// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2025-01-08T17:45:16.006+00:00"},"category":[{"term":"Delicious Mains"},{"term":"Baking"},{"term":"Desserts"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Cakes"},{"term":"vegetables"},{"term":"cooking for two"},{"term":"simple suppers"},{"term":"Scrummy Snacks"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Fruit"},{"term":"Fabulous Sides"},{"term":"Cheese"},{"term":"Salads"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"Meat"},{"term":"Elevensies"},{"term":"Leftovers"},{"term":"holidays"},{"term":"Casseroles"},{"term":"Sauces"},{"term":"Breads"},{"term":"Traditional"},{"term":"potatoes"},{"term":"product reviews"},{"term":"Sandwiches"},{"term":"Comfort Foods"},{"term":"Eggs"},{"term":"Cheap and Cheerful Mains"},{"term":"Soups"},{"term":"family pleasers"},{"term":"Cookies"},{"term":"Chocolate"},{"term":"muffins"},{"term":"Decadent Desserts"},{"term":"Vegetarian"},{"term":"simple desserts"},{"term":"summer"},{"term":"fish"},{"term":"brunch"},{"term":"small batch"},{"term":"Puddings"},{"term":"Poultry"},{"term":"healthy options"},{"term":"beef"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"pies and tarts"},{"term":"side dishes"},{"term":"cookies and bars"},{"term":"family favourites"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Meals of the Week"},{"term":"soups and stews"},{"term":"Pies"},{"term":"Celebrations"},{"term":"Diabetic friendly"},{"term":"afternoon tea"},{"term":"Weekends"},{"term":"cookbook review"},{"term":"seasonal favourites"},{"term":"lemon"},{"term":"Dressings"},{"term":"Pork"},{"term":"appetizers"},{"term":"Teatime"},{"term":"Christmas"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"Bacon"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Cake"},{"term":"Recipe Roundup"},{"term":"apples"},{"term":"hot sandwich"},{"term":"Tex Mex"},{"term":"cooking for one"},{"term":"turkey"},{"term":"storecupboard suppers"},{"term":"Chicken breasts"},{"term":"Rice"},{"term":"cakes and cookies"},{"term":"scones"},{"term":"cookbookery"},{"term":"yeast breads"},{"term":"Crockpot"},{"term":"Dessert"},{"term":"Muffins \u0026 Scones"},{"term":"pastry"},{"term":"Bread"},{"term":"burgers"},{"term":"dips and spreads"},{"term":"jams and preserves"},{"term":"Holiday Food"},{"term":"gluten free"},{"term":"nuts"},{"term":"tomatoes"},{"term":"Winter Warmers"},{"term":"low fat options"},{"term":"small cakes"},{"term":"Sausages"},{"term":"breakfast on the go"},{"term":"simple sides"},{"term":"slow cooking"},{"term":"Air Fryer"},{"term":"Berries"},{"term":"little cakes"},{"term":"low carb"},{"term":"pizza"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"biscuits"},{"term":"ham"},{"term":"economical"},{"term":"light lunches"},{"term":"one dish suppers"},{"term":"British Turkey"},{"term":"cakes scrummy snacks"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"vintage recipes"},{"term":"Curries"},{"term":"beans and pulses"},{"term":"Cirio"},{"term":"nostalgia"},{"term":"simple lunches"},{"term":"Comfort Food"},{"term":"Cooking Techniques"},{"term":"Seafresh"},{"term":"cereals"},{"term":"Pork Chops"},{"term":"cinnamon"},{"term":"late summer"},{"term":"Easter"},{"term":"Gifts"},{"term":"Tutorials"},{"term":"Winter Food"},{"term":"man-food"},{"term":"roast dinners"},{"term":"Christmas Cookies"},{"term":"Dinner parties"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ginger"},{"term":"sides"},{"term":"Bread Machine"},{"term":"Cook-bookery"},{"term":"bananas"},{"term":"lamb"},{"term":"pancakes"},{"term":"pies and bakes"},{"term":"whole grains"},{"term":"Christmas Baking"},{"term":"The Classics"},{"term":"Big Blue Binder"},{"term":"British"},{"term":"Irish food"},{"term":"Pies and Cakes"},{"term":"Stir fries"},{"term":"Tacos"},{"term":"entertaining"},{"term":"pickles and relishes"},{"term":"savoury bakes"},{"term":"After School"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Keto"},{"term":"My Top Fourteen"},{"term":"Nigel Slater"},{"term":"Thanksgiving"},{"term":"brownies"},{"term":"candies"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"healthy"},{"term":"little indulgences"},{"term":"oats"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"stuffings"},{"term":"vegan"},{"term":"Christmas Desserts"},{"term":"Mary Berry"},{"term":"Vintage Menu Madness"},{"term":"blueberry"},{"term":"dried fruit"},{"term":"meatballs"},{"term":"mid-week meals"},{"term":"pumpkin"},{"term":"skillet meals"},{"term":"Grilling"},{"term":"Ground Beef"},{"term":"Techniques"},{"term":"comfort foods."},{"term":"hotdogs"},{"term":"preserving"},{"term":"savoury breads"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"Soups and Starters"},{"term":"healthy snacks"},{"term":"nibbles"},{"term":"oven bakes"},{"term":"sheet pan suppers"},{"term":"Guest Post"},{"term":"Starters"},{"term":"Tuna"},{"term":"one pot meals"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Cabbage"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"cooking  for two"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"peanut butter"},{"term":"salmon"},{"term":"small indulgences"},{"term":"Book Reviews"},{"term":"Squash"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"school dinners"},{"term":"traditonal"},{"term":"Corn"},{"term":"Scottish food"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"mincemeat"},{"term":"no bake"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Cooking in Quarantine"},{"term":"Dr Oetker"},{"term":"Roundups"},{"term":"Thrift"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"healthy eating"},{"term":"jam"},{"term":"macaroni"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"steamed puddings"},{"term":"waffles"},{"term":"British Food"},{"term":"Christmas Lunch"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Frozen treats"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Quick Eats"},{"term":"Snack cakes"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"lemon curd"},{"term":"loaves"},{"term":"seafood"},{"term":"stews"},{"term":"sugar free"},{"term":"sweet tooth pleasers"},{"term":"Asian"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Pancake Day"},{"term":"Parties"},{"term":"Restaurant reviews"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"coconut"},{"term":"crumbles"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"hearty suppers"},{"term":"ice cream"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"steak"},{"term":"tea breads"},{"term":"BBQ"},{"term":"Chef Knives Expert"},{"term":"Chinese Food"},{"term":"Chops"},{"term":"Cod"},{"term":"Controlling Diabetes"},{"term":"Father's Day"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Vanilla"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"buns"},{"term":"cherries"},{"term":"condiments"},{"term":"cookes and squares"},{"term":"cornbread"},{"term":"dumplings"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"oriental"},{"term":"refrigerator desserts"},{"term":"seasonal"},{"term":"spices"},{"term":"sponsered posts"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cobblers"},{"term":"Cookbooks"},{"term":"Cooking at the Manor"},{"term":"Easy Meals"},{"term":"Farmer's Market Haul"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"Meal of the Week"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Tassimo"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"competitions"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"green beans"},{"term":"hygge"},{"term":"leeks"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"occasions and events"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"refrigerated desserts"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"salad"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"sweet potatoes"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asparagus"},{"term":"At Your Request"},{"term":"August Grocery Haul"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Christmas cakes"},{"term":"Cinco de Mayo"},{"term":"Cinnamon Rolls"},{"term":"Confectionery"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"Drinks"},{"term":"Elizabeth David"},{"term":"English Provender Co"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Greggs"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jacket Potatoes"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Menu Plans"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/pasta?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/pasta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/pasta\/-\/pasta?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"245"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8191941911240932981"},"published":{"$t":"2024-11-12T07:00:00.108+00:00"},"updated":{"$t":"2024-11-12T10:37:40.611+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cozy Green Bean Mac \u0026 Cheese Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYXzGB5ZxrnO9yzjx6VkvogdF9R4IAmRGnN5ABrhEV5K9rrwj8Vk5xy006A_Xov5nZJP4iIF8mdPiAZOUOitvHGcBRL_v7qtY5-Lbk6cfyyJPPnRPFs3VGE-ghgbDeK2l_2MXQI49ochfiyO9XPEYgt-xPmTfEmyYTCHhNXGxYzJTDXhK7bhNnnFMcbmc\/s1599\/462541947_1125235209042049_1025742784901264355_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1319\" data-original-width=\"1599\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYXzGB5ZxrnO9yzjx6VkvogdF9R4IAmRGnN5ABrhEV5K9rrwj8Vk5xy006A_Xov5nZJP4iIF8mdPiAZOUOitvHGcBRL_v7qtY5-Lbk6cfyyJPPnRPFs3VGE-ghgbDeK2l_2MXQI49ochfiyO9XPEYgt-xPmTfEmyYTCHhNXGxYzJTDXhK7bhNnnFMcbmc\/w640-h528\/462541947_1125235209042049_1025742784901264355_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis fun recipe which I am sharing with you today for a Cozy Green Bean Mac \u0026amp; Cheese Casserole is a fun twist on the traditional \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/green-bean-almond-casserole.html\" target=\"_blank\"\u003EGreen Bean Casserole \u003C\/a\u003Ethat is usually served as a side dish at many Holiday Meals.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a delicious mash up of two favorite casseroles.\u0026nbsp; The Green Bean Casserole and Macaroni and Cheese.\u0026nbsp; Both of which are holiday favorites.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one which I found on a page called\u003Ca href=\"https:\/\/www.thisisnotdietfood.com\/mac-and-cheese-green-bean-casserole\/\" target=\"_blank\"\u003E This is Not Diet Food.\u003C\/a\u003E\u0026nbsp; And trust me, its not diet food for sure, but hey, its the holidays!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take the liberty of cutting the recipe in half to make a small batch casserole that feeds only four people as a tasty side dish.\u0026nbsp; If you would like to cook the full batch, do check it out on the original page.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjfBX5jBEY7YOw8idpIUEM-3SKeUoHfBHZUHzvflE510293BK8p49SGOVQXGj1Y7qMXqwZTgQouML6TEky3v2dYTJig8IeQJgtc7Y3Ec0Op4IXCEYddXqixPgBYKilzAq9EVolr8Dk42QTO7HdgTJ8__mR0t4MXIxGyAi6OsSSvLk-Tg4X4pbIRnCUN8s\/s1658\/462544002_1265096597953450_9076286184086191792_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1658\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjfBX5jBEY7YOw8idpIUEM-3SKeUoHfBHZUHzvflE510293BK8p49SGOVQXGj1Y7qMXqwZTgQouML6TEky3v2dYTJig8IeQJgtc7Y3Ec0Op4IXCEYddXqixPgBYKilzAq9EVolr8Dk42QTO7HdgTJ8__mR0t4MXIxGyAi6OsSSvLk-Tg4X4pbIRnCUN8s\/w640-h526\/462544002_1265096597953450_9076286184086191792_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never think of Green Bean Casserole without thinking of my mother's cousin Polly who lived in Vermont. She was the last of the cousins to pass away, having passed only a few years ago now.\u0026nbsp; She was a sweetheart.\u0026nbsp; I used to talk to her just about every day on Facebook.\u0026nbsp; Loved her to pieces. She was a very family-oriented person, and we all meant the world to her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first time I ever tasted a traditional Green Bean Casserole was at Polly's home.\u0026nbsp; I was 10 years old and we were travelling through on our way from Manitoba to Nova Scotia. She lived in Vermont.\u0026nbsp; We had a lovely visit with her and her husband Red and all of their children.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember us eating supper at picnic tables out in the back garden of their home. It was on the top of a hill overlooking the most beautiful Vermont scenery.\u0026nbsp; Green Bean Casserole was a part of the meal that she served, and we all fell in love with it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother was quite surprised!\u0026nbsp; \u0026nbsp;I don't think she felt that we children would eat any of it as it wasn't something we were used to. It was quite simply love at first bite and we begged mom for years and years to make it for us at home. It is something I made often for my own family through the years. They loved it and I think they would love this version of it as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhINPiwxrzBK51zbO5Gxq5A31FzGUlf-s-wAJmxXqYL0E1osJjM5BnS0BVnMWVoDT9onp9hL2Uhk3o53Igtn7-EkcrEzBm-x4yKao4MsrjMq3D6idyGMEto0XKlWIQdu11kzYp6t4l0AG3l5j1gc2v5MgfCBG1KLI71EPkafrFltPaDNtJgj0m0KC_EYec\/s2048\/462550114_1073505464037597_7174207753701481737_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhINPiwxrzBK51zbO5Gxq5A31FzGUlf-s-wAJmxXqYL0E1osJjM5BnS0BVnMWVoDT9onp9hL2Uhk3o53Igtn7-EkcrEzBm-x4yKao4MsrjMq3D6idyGMEto0XKlWIQdu11kzYp6t4l0AG3l5j1gc2v5MgfCBG1KLI71EPkafrFltPaDNtJgj0m0KC_EYec\/w640-h480\/462550114_1073505464037597_7174207753701481737_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GREEN BEAN MAC \u0026amp; CHEESE CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally, just a few store cupboard ingredients.\u0026nbsp; This is very simple and quite thrifty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (4 ounces\/115g) uncooked macaroni noodles\u003C\/li\u003E\u003Cli\u003E1\/2 tin (5 1\/4 ounces\/150g) condensed cheddar cheese sauce (alternately you can make a thick cheese sauce to equal 5 1\/4 ounces\/150g)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) heavy cream\u003C\/li\u003E\u003Cli\u003E3\/4 TBS garlic powder, not salt\u003C\/li\u003E\u003Cli\u003E3\/4 TBS onion powder, not salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (213g) cut cooked green beans\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (181g) grated cheddar and mozzarella cheese blend, divided\u003C\/li\u003E\u003Cli\u003E1 cup (85g) crispy fried salad onions (such as French's)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtqns3z8qs_J5UyOF3LU6-g0GlKKwLzyS7R1RAhCiHiIp-WJzUzgNEuZx2PLdgfFEmnNbe_6rBm9pHABC63_wb84vV6NOFh4-Iv8vYc_lp0j-1sWxE-GC6dVtuuXmTrvNzC62B6IFoTwGau5Ae2KIGWvAYCslxCLWEzUqks27BKPpo_gDXrrZHtyVUV30\/s1576\/462555502_1253530322643732_5205138867470451390_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1221\" data-original-width=\"1576\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtqns3z8qs_J5UyOF3LU6-g0GlKKwLzyS7R1RAhCiHiIp-WJzUzgNEuZx2PLdgfFEmnNbe_6rBm9pHABC63_wb84vV6NOFh4-Iv8vYc_lp0j-1sWxE-GC6dVtuuXmTrvNzC62B6IFoTwGau5Ae2KIGWvAYCslxCLWEzUqks27BKPpo_gDXrrZHtyVUV30\/w640-h496\/462555502_1253530322643732_5205138867470451390_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the cut macaroni with extra fiber added. I think it is called smart macaroni.\u0026nbsp; I used the condensed Campell's cheddar cheese soup (you can freeze what you don't use today to use another time).\u0026nbsp; If you cannot get cheddar cheese soup I have provided the instructions to make a simple thick cheese sauce to use in it's place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use the onion and garlic powders, not the salts, or your dish will be too salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use canned green beans or cooked fresh or frozen green beans.\u0026nbsp; I used canned.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this casserole it is okay to use ready shredded\/grated cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find the crispy fried salad onions in the shops near the salad dressings, croutons and mayonnaise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkbTQJeZRrDB6-3JEEkEB6EhP7zEzUu7Sjo74woq1rte4806jQYbNugCv1QhKoRZQF2VGIkR2kMkJD7XDNR9vsJlyU5APEbkF492d5Bs9q8ATb-3HsBFtCTNYG6el39YF-FbnUu8H15xuY-hqRVGI6dYVnRmv1YflqZlijolDCRVrvN8Lh-7IDAN-vaMQ\/s1451\/462574245_1072700920978338_3170190663579938578_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1208\" data-original-width=\"1451\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkbTQJeZRrDB6-3JEEkEB6EhP7zEzUu7Sjo74woq1rte4806jQYbNugCv1QhKoRZQF2VGIkR2kMkJD7XDNR9vsJlyU5APEbkF492d5Bs9q8ATb-3HsBFtCTNYG6el39YF-FbnUu8H15xuY-hqRVGI6dYVnRmv1YflqZlijolDCRVrvN8Lh-7IDAN-vaMQ\/w640-h532\/462574245_1072700920978338_3170190663579938578_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GREEN BEAN MAC \u0026amp; CHEESE CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is very simple to make. You don't have to use tinned soup. If you wish you could also make a thick and tasty cheese sauce in its place.\u0026nbsp; See below.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 7 by 11-inch shallow casserole dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the macaroni noodles according to the package directions, just to al dente. Drain well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the macaroni is cooking measure the soup\/sauce and heavy cream into a medium sized mixing bowl. Whisk together well to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbyfe4oCLyRacyIQ7gI7uNF0QY-EkZxb7cV-7g9PDHHHtGh0LTgYHrT6H-JJBLKuOS9Lx7GxFCFt5pbeWy1URJ8M6kRyJWw6lingGVttII39VSTUFIJsZfWaVIafFnPC4t611uO7-eazrsJBNJMuBfuv2CnHRvbNi7KAnsLhbje74pu3siqcSFSPNIn18\/s1649\/462640758_528993273442465_2199663680034309059_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1649\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbyfe4oCLyRacyIQ7gI7uNF0QY-EkZxb7cV-7g9PDHHHtGh0LTgYHrT6H-JJBLKuOS9Lx7GxFCFt5pbeWy1URJ8M6kRyJWw6lingGVttII39VSTUFIJsZfWaVIafFnPC4t611uO7-eazrsJBNJMuBfuv2CnHRvbNi7KAnsLhbje74pu3siqcSFSPNIn18\/w640-h524\/462640758_528993273442465_2199663680034309059_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the onion and garlic powders, the salt and the pepper, blending well together. Stir in 1 cup (120g) of the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the cooked macaroni and the green beans, combining well. Spread in the prepared baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EScatter the remaining cheese on top and then sprinkle the crispy onions on top of the cheese. Cover tightly with aluminum foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 20 minutes. Uncover and bake for 20 minutes longer, until bubbling and golden brown on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELet sit for 5 minutes before serving. Serve hot.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4s5cgDBQokWzeAnthhtBmsyfkinpgV7tM78_tMTgAOwxdRUlOXs6Frdq4ruinq_ER7LyGxWy1YaFft2lxFDpaECiRWDhAegBCWjSenfgoadtsvj8jANDe0E2nP6cc4FTGOc43KFZ_PW0YdSTFSOjkHtvJjPa_wqBkbhoxtq9J1kcWlf-Wl4gB-SfdBYc\/s1265\/462639342_1228444105058349_5141349448785929488_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1178\" data-original-width=\"1265\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4s5cgDBQokWzeAnthhtBmsyfkinpgV7tM78_tMTgAOwxdRUlOXs6Frdq4ruinq_ER7LyGxWy1YaFft2lxFDpaECiRWDhAegBCWjSenfgoadtsvj8jANDe0E2nP6cc4FTGOc43KFZ_PW0YdSTFSOjkHtvJjPa_wqBkbhoxtq9J1kcWlf-Wl4gB-SfdBYc\/w640-h596\/462639342_1228444105058349_5141349448785929488_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A CHEESE SAUCE SUBSTITION FOR THE CONDENSED SOUP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo note that this will be a bit thicker than your regular cheese sauce.\u0026nbsp; No worries as you will be diluting it with cream in the casserole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 1\/2 TBS plain flour\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 1\/2 TBS butter\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E6 ounces (180ml) whole milk\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Esalt, pepper and mustard powder to taste\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3\/4 cup (90g) strong cheddar cheese\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt the butter in a saucepan. Whisk in the flour and cook for one minute.\u0026nbsp; Season to taste with salt, pepper and dry mustard powder. Slowly whisk in the milk. Cook, stirring over medium heat until the mixture bubbles and thickens.\u0026nbsp; \u0026nbsp;Whisk and stir for about 2 minutes longer.\u0026nbsp; \u0026nbsp;Whisk in the cheese until it has melted completely.\u0026nbsp; Use as is in this recipe as per the recipe instructions for adding the soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUdra9QVHigtTHgJDgF8ldTbgLAsG2pK9-VL8Gv2R0mu8Hk1NeVN-i83S8jhlWbONFe1seX1quXmQZrnFh7aHVm4IOEx4vjb-OORGdeGrThNbhzwPtafIoS6ZzE9ZCsI2xi-IKvHNxRvNukBjLPdcf3LnakWoQ7EA0FVgwx9hyKZ8kbplhPOyIuMVpLBk\/s1476\/462653767_539737315645904_6399539460690822797_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1476\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUdra9QVHigtTHgJDgF8ldTbgLAsG2pK9-VL8Gv2R0mu8Hk1NeVN-i83S8jhlWbONFe1seX1quXmQZrnFh7aHVm4IOEx4vjb-OORGdeGrThNbhzwPtafIoS6ZzE9ZCsI2xi-IKvHNxRvNukBjLPdcf3LnakWoQ7EA0FVgwx9hyKZ8kbplhPOyIuMVpLBk\/w640-h556\/462653767_539737315645904_6399539460690822797_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was very rich and delicious.\u0026nbsp; I could quite happily eat this as a main dish.\u0026nbsp; I had no idea until recently that lots of Americans like macaroni and cheese for Thanksgiving.\u0026nbsp; You learn something new all the time!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was a brilliant combination of the traditional green bean casserole and macaroni and cheese, which was not only quick and easy to throw together but really tasty as well!\u0026nbsp; I could see this being popular all the year through and not just at the holidays!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjk6leOXkuroPfLjaiBtaSc-OGhR5Ibc3GXyf_pT7OkwYWw-gess4eL12U2NW9hcWtzPjFuARjndDTRiwEFFNz7qHuTdMxL0CVHuHfkKhZXiZkUS_bNdDh3ghEKFc0bLgnbUHVtM6cCgqXuGNWaetAv3cvkXNzZ9Y12LxdzeV-a31NUYVO-1-zFY-uI3g0\/s1545\/462562382_1027176002501781_8441855839735194799_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1213\" data-original-width=\"1545\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjk6leOXkuroPfLjaiBtaSc-OGhR5Ibc3GXyf_pT7OkwYWw-gess4eL12U2NW9hcWtzPjFuARjndDTRiwEFFNz7qHuTdMxL0CVHuHfkKhZXiZkUS_bNdDh3ghEKFc0bLgnbUHVtM6cCgqXuGNWaetAv3cvkXNzZ9Y12LxdzeV-a31NUYVO-1-zFY-uI3g0\/w640-h502\/462562382_1027176002501781_8441855839735194799_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre you on the hunt for additional delicious holiday sides?\u0026nbsp; You might want to look at these recipes and give them some thought!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/sage-onion-stuffing.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003ESAGE AND ONION STUFFING\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;- Whether it is cooked in the bird or in a dish on the side, no holiday meal would be complete without stuffing. In fact, I could happily eat a plate of this stuffing and nothing else.\u0026nbsp; It is essential, and not only with the meal, what would a turkey sandwich be without a nice layer of this stuffing added.\u0026nbsp; This Sage and Onion Stuffing is simple to make ahead of time and one of my absolute favorite go-with's!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/creamy-parmesan-brussels-sprouts-bacon.html\" rel=\"\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003ECREAMY PARMESAN BRUSSELS SPROUTS\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E- Love them, or loathe them, its just not a holiday meal without some Brussels Sprouts to enjoy with your turkey!\u0026nbsp; I am from the love camp and this version is particularly yummy!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThese are quite simply fabulous.\u0026nbsp; Cooked only until crispy tender, s\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eo that they retain some of that beautiful nuttiness that is present in a perfectly cooked sprout.\u0026nbsp; And that sauce they are in is to die for. Best of all, everything cooks all in the one pan.\u0026nbsp; No fuss, no muss!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYXzGB5ZxrnO9yzjx6VkvogdF9R4IAmRGnN5ABrhEV5K9rrwj8Vk5xy006A_Xov5nZJP4iIF8mdPiAZOUOitvHGcBRL_v7qtY5-Lbk6cfyyJPPnRPFs3VGE-ghgbDeK2l_2MXQI49ochfiyO9XPEYgt-xPmTfEmyYTCHhNXGxYzJTDXhK7bhNnnFMcbmc\/w640-h528\/462541947_1125235209042049_1025742784901264355_n.jpg\",\"name\":\"Cozy Green Bean Mac \u0026 Cheese Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"This is a fabulous side dish, loaded with macaroni and green beans in a cheesy sauce and topped with the crunch of crispy fried salad onions.\",\"recipeYield\":\"4 generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (4 ounces\/115g) uncooked macaroni noodles\",\"1\/2 tin (5 1\/4 ounces\/150g) condensed cheddar cheese sauce (alternately you can make a thick cheese sauce to equal 5 1\/4 ounces\/150g)\",\"1 cup (240ml) heavy cream\",\"3\/4 TBS garlic powder, not salt\",\"3\/4 TBS onion powder, not salt\",\"3\/4 tsp salt\",\"3\/4 tsp black pepper\",\"1 cup (213g) cut cooked green beans\",\"1 1\/2 cups (181g) grated cheddar and mozzarella cheese blend, divided\",\"1 cup (85g) crispy fried salad onions (such as French's)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 7 by 11-inch shallow casserole dish. Set aside.\",\"Cook the macaroni noodles according to the package directions, just to al dente. Drain well.\",\"While the macaroni is cooking measure the soup\/sauce and heavy cream into a medium sized mixing bowl. Whisk together well to combine.\",\"Whisk in the onion and garlic powders, the salt and the pepper, blending well together. Stir in 1 cup (120g) of the cheese.\",\"Fold in the cooked macaroni and the green beans, combining well. Spread in the prepared baking dish.\",\"Scatter the remaining cheese on top and then sprinkle the crispy onions on top of the cheese. Cover tightly with aluminum foil.\",\"Bake in the preheated oven for 20 minutes. Uncover and bake for 20 minutes longer, until bubbling and golden brown on top.\",\"Let sit for 5 minutes before serving. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4731348275824\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 generous servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYXzGB5ZxrnO9yzjx6VkvogdF9R4IAmRGnN5ABrhEV5K9rrwj8Vk5xy006A_Xov5nZJP4iIF8mdPiAZOUOitvHGcBRL_v7qtY5-Lbk6cfyyJPPnRPFs3VGE-ghgbDeK2l_2MXQI49ochfiyO9XPEYgt-xPmTfEmyYTCHhNXGxYzJTDXhK7bhNnnFMcbmc\/w640-h528\/462541947_1125235209042049_1025742784901264355_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECozy Green Bean Mac \u0026amp; Cheese Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a fabulous side dish, loaded with macaroni and green beans in a cheesy sauce and topped with the crunch of crispy fried salad onions.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (4 ounces\/115g) uncooked macaroni noodles\u003C\/li\u003E\u003Cli\u003E1\/2 tin (5 1\/4 ounces\/150g) condensed cheddar cheese sauce (alternately you can make a thick cheese sauce to equal 5 1\/4 ounces\/150g)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) heavy cream\u003C\/li\u003E\u003Cli\u003E3\/4 TBS garlic powder, not salt\u003C\/li\u003E\u003Cli\u003E3\/4 TBS onion powder, not salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (213g) cut cooked green beans\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (181g) grated cheddar and mozzarella cheese blend, divided\u003C\/li\u003E\u003Cli\u003E1 cup (85g) crispy fried salad onions (such as French's)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 7 by 11-inch shallow casserole dish. Set aside.\u003C\/li\u003E\u003Cli\u003ECook the macaroni noodles according to the package directions, just to al dente. Drain well.\u003C\/li\u003E\u003Cli\u003EWhile the macaroni is cooking measure the soup\/sauce and heavy cream into a medium sized mixing bowl. Whisk together well to combine.\u003C\/li\u003E\u003Cli\u003EWhisk in the onion and garlic powders, the salt and the pepper, blending well together. Stir in 1 cup (120g) of the cheese.\u003C\/li\u003E\u003Cli\u003EFold in the cooked macaroni and the green beans, combining well. Spread in the prepared baking dish.\u003C\/li\u003E\u003Cli\u003EScatter the remaining cheese on top and then sprinkle the crispy onions on top of the cheese. Cover tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes. Uncover and bake for 20 minutes longer, until bubbling and golden brown on top.\u003C\/li\u003E\u003Cli\u003ELet sit for 5 minutes before serving. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link, .ccm-wrapper a:not(.ccm-product){color: var(--ccm-links-color);}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;text-transform: uppercase;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;}.ccm-section-title{font-weight: 700;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1731348906172\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkj4C7JDeiyOhIHaITnOdjdCvzb8fBHBxZEtyRVKdK5Idn_7OBnXns4fWZozvX4p3tdmDWBGIy6bAKJCvEbCuRULWguRf2NeYQKM58H1B10q_7OXQ3Attc1gQ-iz-UJW7iQuDsrl8lcJnptcVQbniO8T6iTQF86jWRbypOgguQG6yQDS4xNIPI9H843IU\/s1714\/462585732_1228354764938484_2653934707253343791_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" border=\"0\" data-original-height=\"1312\" data-original-width=\"1714\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkj4C7JDeiyOhIHaITnOdjdCvzb8fBHBxZEtyRVKdK5Idn_7OBnXns4fWZozvX4p3tdmDWBGIy6bAKJCvEbCuRULWguRf2NeYQKM58H1B10q_7OXQ3Attc1gQ-iz-UJW7iQuDsrl8lcJnptcVQbniO8T6iTQF86jWRbypOgguQG6yQDS4xNIPI9H843IU\/w640-h490\/462585732_1228354764938484_2653934707253343791_n.jpg\" title=\"Cozy Green Bean Mac \u0026amp; Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"invalid\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it, and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells, or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8191941911240932981\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/11\/cozy-green-bean-mac-cheese-casserole.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8191941911240932981"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8191941911240932981"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/11\/cozy-green-bean-mac-cheese-casserole.html","title":"Cozy Green Bean Mac \u0026 Cheese Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYXzGB5ZxrnO9yzjx6VkvogdF9R4IAmRGnN5ABrhEV5K9rrwj8Vk5xy006A_Xov5nZJP4iIF8mdPiAZOUOitvHGcBRL_v7qtY5-Lbk6cfyyJPPnRPFs3VGE-ghgbDeK2l_2MXQI49ochfiyO9XPEYgt-xPmTfEmyYTCHhNXGxYzJTDXhK7bhNnnFMcbmc\/s72-w640-h528-c\/462541947_1125235209042049_1025742784901264355_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1097838878832494702"},"published":{"$t":"2024-10-23T07:00:00.151+01:00"},"updated":{"$t":"2024-10-23T07:00:00.381+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Baked Macaroni \u0026 Cheese with Sausage \u0026 Tomato"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZgM00z6D_J8xrNcWcvSJethbfOpyBRvarmMDNZ96HEuwuUOZEcDlc5TedhgXWj-niKgbIMWgMSM4nrjKADjxx1quP6yCtICr9JJTLDzVaUgWI7HqUKgn5C7sM6BLjglNZqCV3o_wF2joc9UxADBV1XiBUbtNxmsMH1PEDM5idojJg5EpN0HONCd93ZM\/s1781\/462572899_2269773676722991_6955354577978245467_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1289\" data-original-width=\"1781\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZgM00z6D_J8xrNcWcvSJethbfOpyBRvarmMDNZ96HEuwuUOZEcDlc5TedhgXWj-niKgbIMWgMSM4nrjKADjxx1quP6yCtICr9JJTLDzVaUgWI7HqUKgn5C7sM6BLjglNZqCV3o_wF2joc9UxADBV1XiBUbtNxmsMH1PEDM5idojJg5EpN0HONCd93ZM\/w640-h464\/462572899_2269773676722991_6955354577978245467_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EThe recipe which I am sharing today comes from the food section of \u003Ca href=\"https:\/\/newengland.com\/food\/baked-macaroni-and-cheese-with-sausage-and-tomato\/\" target=\"_blank\"\u003EYankee Magazine\u003C\/a\u003E.\u0026nbsp; As soon as I saw it, I immediately bookmarked it and saved it as something I really wanted to try!\u0026nbsp; Not only did it look delicious, but the list of ingredients sounded fabulous.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMacaroni and cheese is one of my favorite things and is so easily adaptable to a variety of types of cheese.\u0026nbsp; This one uses two kinds of cheese, a cheddar and gruyere. I have suggested some substitutions for the gruyere if you cannot get it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI like white cheddar myself, but by all means use orange if that is all you can find. I don't recommend using pre-grated cheeses in a dish like this one. They have things added to them to help them flow better and this will mess with the integrity of this delicious casserole.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG5QbTIt2sbscej0CfkSEa_7-UQbKUdz-wZQ3-r1ormYzWGIHcA1wyOwVtGbCGZSkYhpVNTd-2FlSXeCkbjCESS-Kd5odyekq68xvQU521_-e53VD39ndS-fawO9eSfsnnPjCmZCzv7kXoaH9iHItx8Llhz8Fa-orKOk7zZgUy79MCaGmMjizgLlD18Y0\/s1767\/462535708_3560262057600040_7386600212902910557_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1767\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG5QbTIt2sbscej0CfkSEa_7-UQbKUdz-wZQ3-r1ormYzWGIHcA1wyOwVtGbCGZSkYhpVNTd-2FlSXeCkbjCESS-Kd5odyekq68xvQU521_-e53VD39ndS-fawO9eSfsnnPjCmZCzv7kXoaH9iHItx8Llhz8Fa-orKOk7zZgUy79MCaGmMjizgLlD18Y0\/w640-h524\/462535708_3560262057600040_7386600212902910557_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn addition to two kinds of cheese this tasty version of mac and cheese has some browned Italian sausage added. You can choose to use a hot or a sweet version. Its up to you, but do add it. It adds a lovely flavor note to the finished dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also boasts sliced tomatoes baked on top, which add a lovely note of color and a hint of sweetness. Cheese and tomatoes are perfect partners.\u0026nbsp; They also look very pretty sitting on top. Altogether this is one very tasty Macaroni and Cheese recipe that I highly recommend!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bit of a weeknight splurge! Sized for the smaller family but easily doubled or tripled.\u0026nbsp; Just ask.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgc9yLlnThDOcPQFqHKFwK-nsAdclVYdJ3vlcmLHtR_fq9cMDJiXr3XLIIDPQAdOrXnml-paKQx_hxDJR3ZMHa1RY2cKLzsL7XrgzCs5Iw2_41_duCA6PAJZcvtLYYZLCoDuHAucmtSOemkTrnedRr65AW5kA7Bcd_iQnxCl9We0VKtp2BGjwVz3cf8UV8\/s1535\/462537770_594908369533506_7924009492621165941_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1287\" data-original-width=\"1535\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgc9yLlnThDOcPQFqHKFwK-nsAdclVYdJ3vlcmLHtR_fq9cMDJiXr3XLIIDPQAdOrXnml-paKQx_hxDJR3ZMHa1RY2cKLzsL7XrgzCs5Iw2_41_duCA6PAJZcvtLYYZLCoDuHAucmtSOemkTrnedRr65AW5kA7Bcd_iQnxCl9We0VKtp2BGjwVz3cf8UV8\/w640-h536\/462537770_594908369533506_7924009492621165941_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BAKED MACARONI \u0026amp; CHEESE WITH SAUSAGE \u0026amp; TOMATO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing really extraordinary here, unless you count Italian sausage as being out of the ordinary. I freeze my Italian sausage in single links for easy of taking out. (Makes sense when you live on your own.) When my sister and I make our own Italian sausage, I freeze it in 1\/4-pound sized packages. Easy to thaw and crumble.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1 link of Italian sausage, casing removed and crumbled (sweet or hot you decide)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E2 cups (480ml) whole milk (heated until just warm)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E2 TBS butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E2 TBS all-purpose plain flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1\/4 tsp salt (Or to taste)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003Epinch grated nutmeg\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1\/8 tsp black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003Epinch tsp cayenne pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1 cup (115g) grated sharp cheddar cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E3\/4 cups (83g) grated Gruyère cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E4 ounces (115g) elbow macaroni\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1\/2 tsp oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1 medium tomato, sliced thin\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQdEaBIPCXgN0O6EQq-MUmLSvHeb6oZ5EMiPQ5f-yi6o7AD3khql_KEsxIpUA4tFJ_tSy1Tbq2_8tNnXrddTJLhli-_h4AOpH_0Kc5XGalVWUZ98aiipW92rl_EA-o7Q1AeMHnBCOL9FFrfNN3MBz4zKgx7OozehT7_MkNIQ3vBLOlrYE5gU9pOOgrTc\/s1476\/462539894_540157042066584_6963899208051463949_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1476\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQdEaBIPCXgN0O6EQq-MUmLSvHeb6oZ5EMiPQ5f-yi6o7AD3khql_KEsxIpUA4tFJ_tSy1Tbq2_8tNnXrddTJLhli-_h4AOpH_0Kc5XGalVWUZ98aiipW92rl_EA-o7Q1AeMHnBCOL9FFrfNN3MBz4zKgx7OozehT7_MkNIQ3vBLOlrYE5gU9pOOgrTc\/w640-h568\/462539894_540157042066584_6963899208051463949_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne link of Italian sausage is about 3 ounces in weight, or 84 grams.\u0026nbsp; You can use either hot or sweet. It's simply a matter of preference.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter and whole milk. You can also vary the amount of cayenne pepper used. DO use at least a little bit as it helps to enhance the cheesiness. If you don't like cayenne pepper, you can use dry mustard powder in its place which will do the same thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a sharp white cheddar cheese. I like British cheese.\u0026nbsp; But any good sharp cheddar cheese will do.\u0026nbsp; Emmenthaler cheese or gruyere cheese is a type of Swiss cheese that has an almost sweet nutty flavor. If you cannot get it you can use Gouda or Jarlsberg in its place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfbGQ3DB2cmTzUKXTmQwUZdZUmfD4B-gF1rX3wg_Hw5l3Rmuy0bP3xltIk1wkLDYBvbhz02mfI6AdwzdGYbjNXkfvXZ82AhEELPTRa06qdwHEUpitpfisE85osPi3sk9-HVJy_0QTzXqtzlrYoKocVd7S-QborHSEOTPBtcR7CNrWFmeZelpQ8la9Qq8U\/s2048\/462539985_760187319582572_1896327974613102501_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfbGQ3DB2cmTzUKXTmQwUZdZUmfD4B-gF1rX3wg_Hw5l3Rmuy0bP3xltIk1wkLDYBvbhz02mfI6AdwzdGYbjNXkfvXZ82AhEELPTRa06qdwHEUpitpfisE85osPi3sk9-HVJy_0QTzXqtzlrYoKocVd7S-QborHSEOTPBtcR7CNrWFmeZelpQ8la9Qq8U\/w640-h480\/462539985_760187319582572_1896327974613102501_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BAKED MACARONI \u0026amp; CHEESE WITH SAUSAGE \u0026amp; TOMATO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple to make and goes together quickly and easily.\u0026nbsp; You can also make it ahead of time if you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECrumble the sausage into a small skillet and brown over medium heat, breaking it apart. Drain and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the macaroni according to the package directions until just al dente. Drain well, rinse and then add 1\/2 tsp of flavorless oil to keep it from sticking together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a saucepan. Add the flour. Cook and stir until smooth. Cook for one minute to help take away the flour taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil and begins to thicken.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in all of the seasonings until well combined. Whisk in both cheeses, stirring until both are melted. Remove from the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi1LurhxFeHBJ5b7iGqWXGKWnX35xGmexF9oU5MJtoEAUO_QXnzPlCdexNglN1vq4yaQyO2ekNSxDPeOT-AWTymmckvpGVpcL_vjt7o84bRB5ZgUCrqkyZR3zUeQ6D4phD87oT18mHknCyR77N0tRc9YXOJGZwOmUiBt97Vl5-KZfZ9AUre9ry0lVg8mE\/s1478\/462550061_1107188907498999_2180427650265464198_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1478\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhi1LurhxFeHBJ5b7iGqWXGKWnX35xGmexF9oU5MJtoEAUO_QXnzPlCdexNglN1vq4yaQyO2ekNSxDPeOT-AWTymmckvpGVpcL_vjt7o84bRB5ZgUCrqkyZR3zUeQ6D4phD87oT18mHknCyR77N0tRc9YXOJGZwOmUiBt97Vl5-KZfZ9AUre9ry0lVg8mE\/w640-h508\/462550061_1107188907498999_2180427650265464198_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a loaf-pan sized casserole dish. really well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the cooked macaroni and sausage to the cheese sauce, mixing everything well together to combine. Pour into the prepared casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice your tomato and place evenly spaced over top of the macaroni and cheese. If desired sprinkle with some coarse pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for about 20 minutes, until bubbling and golden brown around the edges. Let sit for 5 to 10 minutes before spooning out onto plates to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCkBFKAU1OaPfcPWExhBys_WIz1UtY1gdgQenen01-rp_Ih9_-owHsWU5fB_Car0P1UtXbN4RHS60yLnrZzqBBCDdkVqmzOf2vzLX4Z0uBEsSXIcIFMe0QcRTG4q_VUw3n1IFTKAKSEKCLdDIwPkIcVSJqVsmr8W_HgULMEM1OvjZdPcInyEdMAcqz8dU\/s1568\/462555552_1311970383119426_8891268676885483038_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1268\" data-original-width=\"1568\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCkBFKAU1OaPfcPWExhBys_WIz1UtY1gdgQenen01-rp_Ih9_-owHsWU5fB_Car0P1UtXbN4RHS60yLnrZzqBBCDdkVqmzOf2vzLX4Z0uBEsSXIcIFMe0QcRTG4q_VUw3n1IFTKAKSEKCLdDIwPkIcVSJqVsmr8W_HgULMEM1OvjZdPcInyEdMAcqz8dU\/w640-h518\/462555552_1311970383119426_8891268676885483038_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can be made ahead of time up to the point of adding the sliced tomatoes and baking.\u0026nbsp; Cover and refrigerate.\u0026nbsp; Remove from the fridge for half an hour prior to baking it. I would also not add the sliced tomatoes until just before baking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECover and refrigerate any leftovers.\u0026nbsp; They can be gently reheated in a bit of butter in a skillet. (Yum, fried mac and cheese.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also divide into individual servings, wrap tightly in cling film and then aluminum foil, and freeze for up to three months. Thaw completely before reheating in the microwave or a moderate oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKKd20mK9LTgzVxhevx-jcrdzRQne6Chn7rXh5Siim48TJHk3c10XqB_TQ2EptvucWpmbBNef1jpqBuWiV2liibeDN40MeNdCP9s3g6VaoGFcHDN19frRWcGiOVQ34J_95uVx_5GwjvS4FUD3ERdMQPQrsDrSJejdPZfcPNhzXF5q7S2awY_C4UJLbZjI\/s2048\/462555574_1543981222894561_937485575845799646_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKKd20mK9LTgzVxhevx-jcrdzRQne6Chn7rXh5Siim48TJHk3c10XqB_TQ2EptvucWpmbBNef1jpqBuWiV2liibeDN40MeNdCP9s3g6VaoGFcHDN19frRWcGiOVQ34J_95uVx_5GwjvS4FUD3ERdMQPQrsDrSJejdPZfcPNhzXF5q7S2awY_C4UJLbZjI\/w640-h480\/462555574_1543981222894561_937485575845799646_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a rich and delicious version of macaroni and cheese. I had never thought of adding sausage to it before. Although there was not a lot of sausage in it, it was just the right amount and added an additional flavor note to what was already very tasty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two kinds of cheese worked together to give a really rich and delicious cheese sauce. I was tempted to sprinkle some buttered bread or cracker crumbs on top, but I left it as is with just the sliced tomato, and it was just perfect, nothing else was needed! I took half over to my next-door neighbor who really enjoyed it as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served it with some jarred Polish salad and a slice of garlic toast. This was delicious and very satisfying! Pure comfort food!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhahybXivT6MeK-Vtw-o7AuKXSSwAkNXDJfqrxAF0D9Jw1jsxOWP4eCu82_z2baY7W_1SmQ-YxIRCVR496ORLhCt51vfabQ2rWS3qitKpTWxadUVvRza4szHJtIg8_PE4uaBOKww_jPYwzlnNTcI7Of-UYwb9XN95kuD_hMpF5MIXQDylerYEWTAhh9a2E\/s2048\/462560049_997760862107602_5715005393381889383_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhahybXivT6MeK-Vtw-o7AuKXSSwAkNXDJfqrxAF0D9Jw1jsxOWP4eCu82_z2baY7W_1SmQ-YxIRCVR496ORLhCt51vfabQ2rWS3qitKpTWxadUVvRza4szHJtIg8_PE4uaBOKww_jPYwzlnNTcI7Of-UYwb9XN95kuD_hMpF5MIXQDylerYEWTAhh9a2E\/w640-h480\/462560049_997760862107602_5715005393381889383_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf macaroni and cheese is one of your favorite things to make and to eat, you might also enjoy the following variations on the theme!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/macaroni-and-cheese-meatloaf-casserole.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/macaroni-and-cheese-meatloaf-casserole.html\" target=\"_blank\"\u003EMACARONI \u0026amp; CHEESE MEATLOAF CASSEROLE \u003C\/a\u003E\u003C\/b\u003E- This is a real favorite with everyone I serve\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Eit to, and I confess to being mighty fond of it myself. First of all,\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Eyou have a wonderfully moist and tasty meatloaf base, glazed with a BBQ glaze. This gets baked and is then topped off with a lush macaroni and cheese. The two then get baked together until all of those wonderful flavors meld together beautifully! This is a real winner of a combination that everyone loves!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/stove-top-macaroni-and-cheese.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/stove-top-macaroni-and-cheese.html\" target=\"_blank\"\u003ESTOVE-TOP MACARONI AND CHEESE\u003C\/a\u003E\u003C\/b\u003E - This delicious macaroni and cheese is cooked in a saucepan on top of the stove and whoops the pants off of any macaroni and cheese that comes in a blue box.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis recipe goes together lickety split. Just cook the macaroni and while it is cooking beat together the eggs, milk and seasonings. Have the butter measured and the cheese measured and grated and ready to go. A\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Es soon as the macaroni is cooked you throw it all together and, just like magic,\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;you've got delicious macaroni and cheese!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZgM00z6D_J8xrNcWcvSJethbfOpyBRvarmMDNZ96HEuwuUOZEcDlc5TedhgXWj-niKgbIMWgMSM4nrjKADjxx1quP6yCtICr9JJTLDzVaUgWI7HqUKgn5C7sM6BLjglNZqCV3o_wF2joc9UxADBV1XiBUbtNxmsMH1PEDM5idojJg5EpN0HONCd93ZM\/w640-h464\/462572899_2269773676722991_6955354577978245467_n.jpg\",\"name\":\"Baked Macaroni \u0026 Cheese with Sausage \u0026 Tomato\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT45M\",\"description\":\"This delicious version of macaroni and cheese is comfort food at its finest. Baked macaroni and cheese made even more flavorful with spicy Italian sausage and topped with tomato slices.\",\"recipeYield\":\"three generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 link of Italian sausage, casing removed and crumbled (sweet or hot you decide)\",\"2 cups (480ml) whole milk (heated until just warm)\",\"2 TBS butter\",\"2 TBS all-purpose plain flour\",\"1\/4 tsp salt (Or to taste)\",\"pinch grated nutmeg\",\"1\/8 tsp black pepper\",\"pinch tsp cayenne pepper\",\"1 cup (115g) grated sharp cheddar cheese\",\"3\/4 cups (83g) grated Gruyère cheese\",\"4 ounces (115g) elbow macaroni\",\"1\/2 tsp oil\",\"1 medium tomato, sliced thin\"],\"recipeInstructions\":[\"Crumble the sausage into a small skillet and brown over medium heat, breaking it apart. Drain and set aside.\",\"Cook the macaroni according to the package directions until just al dente. Drain well, rinse and then add 1\/2 tsp of flavorless oil to keep it from sticking together.\",\"Melt the butter in a saucepan. Add the flour. Cook and stir until smooth. Cook for one minute to help take away the flour taste.\",\"Slowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil and begins to thicken.\",\"Whisk in all of the seasonings until well combined. Whisk in both cheeses, stirring until both are melted. Remove from the heat.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a loaf-pan sized casserole dish. really well.\",\"Add the cooked macaroni and sausage to the cheese sauce, mixing everything well together to combine. Pour into the prepared casserole dish.\",\"Slice your tomato and place evenly spaced over top of the macaroni and cheese. If desired sprinkle with some coarse pepper.\",\"Bake in the preheated oven for about 20 minutes, until bubbling and golden brown around the edges. Let sit for 5 to 10 minutes before spooning out onto plates to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4729613301026\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Ethree generous servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZgM00z6D_J8xrNcWcvSJethbfOpyBRvarmMDNZ96HEuwuUOZEcDlc5TedhgXWj-niKgbIMWgMSM4nrjKADjxx1quP6yCtICr9JJTLDzVaUgWI7HqUKgn5C7sM6BLjglNZqCV3o_wF2joc9UxADBV1XiBUbtNxmsMH1PEDM5idojJg5EpN0HONCd93ZM\/w640-h464\/462572899_2269773676722991_6955354577978245467_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious version of macaroni and cheese is comfort food at its finest. Baked macaroni and cheese made even more flavorful with spicy Italian sausage and topped with tomato slices.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1 link of Italian sausage, casing removed and crumbled (sweet or hot you decide)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E2 cups (480ml) whole milk (heated until just warm)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E2 TBS butter\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E2 TBS all-purpose plain flour\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1\/4 tsp salt (Or to taste)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003Epinch grated nutmeg\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1\/8 tsp black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003Epinch tsp cayenne pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1 cup (115g) grated sharp cheddar cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E3\/4 cups (83g) grated Gruyère cheese\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E4 ounces (115g) elbow macaroni\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1\/2 tsp oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E1 medium tomato, sliced thin\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECrumble the sausage into a small skillet and brown over medium heat, breaking it apart. Drain and set aside.\u003C\/li\u003E\u003Cli\u003ECook the macaroni according to the package directions until just al dente. Drain well, rinse and then add 1\/2 tsp of flavorless oil to keep it from sticking together.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Add the flour. Cook and stir until smooth. Cook for one minute to help take away the flour taste.\u003C\/li\u003E\u003Cli\u003ESlowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil and begins to thicken.\u003C\/li\u003E\u003Cli\u003EWhisk in all of the seasonings until well combined. Whisk in both cheeses, stirring until both are melted. Remove from the heat.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a loaf-pan sized casserole dish. really well.\u003C\/li\u003E\u003Cli\u003EAdd the cooked macaroni and sausage to the cheese sauce, mixing everything well together to combine. Pour into the prepared casserole dish.\u003C\/li\u003E\u003Cli\u003ESlice your tomato and place evenly spaced over top of the macaroni and cheese. If desired sprinkle with some coarse pepper.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for about 20 minutes, until bubbling and golden brown around the edges. Let sit for 5 to 10 minutes before spooning out onto plates to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;text-transform: uppercase;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;}.ccm-section-title{font-weight: 700;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1729614391112\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuNDa8SwADbwb2MGj9SjkV1BpzqqR5kDGHd3e8YVxwdthUILy-npaZ7vu_FliIU3SWOGhtVrOmI1hqrT4eNRsyRw9-IzqJF8yRkORiI4QFPMv-boW7oHsBUMp72NpzD0o6u6c1x9jtAM2NhcH78ZJYgd35FZsHIW-gvUm2QDvvXqVxOrQ98BjsSTNn3iY\/s1661\/462564403_1060346615580234_5815555409880588080_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" border=\"0\" data-original-height=\"1277\" data-original-width=\"1661\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuNDa8SwADbwb2MGj9SjkV1BpzqqR5kDGHd3e8YVxwdthUILy-npaZ7vu_FliIU3SWOGhtVrOmI1hqrT4eNRsyRw9-IzqJF8yRkORiI4QFPMv-boW7oHsBUMp72NpzD0o6u6c1x9jtAM2NhcH78ZJYgd35FZsHIW-gvUm2QDvvXqVxOrQ98BjsSTNn3iY\/w640-h492\/462564403_1060346615580234_5815555409880588080_n.jpg\" title=\"Baked Macaroni \u0026amp; Cheese with Sausage \u0026amp; Tomato\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it, and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1097838878832494702\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/baked-macaroni-cheese-with-sausage.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1097838878832494702"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1097838878832494702"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/baked-macaroni-cheese-with-sausage.html","title":"Baked Macaroni \u0026 Cheese with Sausage \u0026 Tomato"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZgM00z6D_J8xrNcWcvSJethbfOpyBRvarmMDNZ96HEuwuUOZEcDlc5TedhgXWj-niKgbIMWgMSM4nrjKADjxx1quP6yCtICr9JJTLDzVaUgWI7HqUKgn5C7sM6BLjglNZqCV3o_wF2joc9UxADBV1XiBUbtNxmsMH1PEDM5idojJg5EpN0HONCd93ZM\/s72-w640-h464-c\/462572899_2269773676722991_6955354577978245467_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3274833389081891263"},"published":{"$t":"2024-09-20T07:00:00.109+01:00"},"updated":{"$t":"2024-10-11T10:28:20.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Pumpkin Pasta Sauce Recipe"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-VcTx01VEkjyEyU5hcgx7Tzca0PsP48uBGC4ta_oBptDYLwKiEs6k5_9S6Go7hN0RaHqJpKZo7AVTlcaT9yD7WmAlO1lUXFxeGV000MnrS9bwYDN5SWrYfV_D9N1vFz5rUhWwXlJGGUTM3Y2XL3z0MQcyA5TXvfkiDz3D9KLBnhfSiXNf6ZRK4bcX8uU\/s1696\/459066262_817242913814965_5222443967904141724_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1696\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-VcTx01VEkjyEyU5hcgx7Tzca0PsP48uBGC4ta_oBptDYLwKiEs6k5_9S6Go7hN0RaHqJpKZo7AVTlcaT9yD7WmAlO1lUXFxeGV000MnrS9bwYDN5SWrYfV_D9N1vFz5rUhWwXlJGGUTM3Y2XL3z0MQcyA5TXvfkiDz3D9KLBnhfSiXNf6ZRK4bcX8uU\/w640-h514\/459066262_817242913814965_5222443967904141724_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EIts just about Autumn, a few more days and it will be official!\u0026nbsp; I think I can feel justified in breaking out the Pumpkin recipes now!\u0026nbsp; Don't you?\u0026nbsp; Its the pumpkin time of year.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou might think that this is an odd type of a pasta sauce, but pumpkin is one of those flavors that goes beautifully in sauces like this one and with pasta.\u0026nbsp; It also makes beautiful savory soups, etc. Its not just for pies, muffins and breads!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXA7JP2BcaO7GEdMCuaVxf4csF8hdXQWzAxQY-wWwOub1e_b6q7fNzkvs784DaL2u1478AVBNZasaINIAg_EUmeo4-m12u9uHnfLm4tTYN_KZN05sONGyARC_ic5Q18id0aYmM1mS8vm9wlE8Ivx57o-FXeUl83q8gbeKpn9viZ4D6b7BWsYCnRFLg9mQ\/s2048\/458404187_371756322678096_3836771208476138322_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXA7JP2BcaO7GEdMCuaVxf4csF8hdXQWzAxQY-wWwOub1e_b6q7fNzkvs784DaL2u1478AVBNZasaINIAg_EUmeo4-m12u9uHnfLm4tTYN_KZN05sONGyARC_ic5Q18id0aYmM1mS8vm9wlE8Ivx57o-FXeUl83q8gbeKpn9viZ4D6b7BWsYCnRFLg9mQ\/w640-h480\/458404187_371756322678096_3836771208476138322_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd the good news is that this recipe uses very simple ingredients. Store cupboard ingredients. There is no need to go out and hunt down a pumpkin, cook and puree it. You can use tinned pureed pumpkin which works very well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use any pureed winter squash for that matter.\u0026nbsp; All have a beautiful flavor and consistency that works very well in a sauce such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are worried about using up the remainder of the tinned pumpkin there are plenty of ways to use it up if you don't want to freeze it.\u0026nbsp; \u0026nbsp;Here are a few:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/spiced-pumpkin-spread.html\" target=\"_blank\"\u003E\u003Cb\u003ESPICED PUMPKIN SPREAD\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/pumpkin-spice-syrup.html\" target=\"_blank\"\u003EPUMPKIN SPICE SYRUP\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/impossible-pumpkin-pie-from-scratch.html\" target=\"_blank\"\u003E\u003Cb\u003EIMPOSSIBLE PUMPKIN PIE\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pumpkin-pie-roll-ups.html\" target=\"_blank\"\u003EPUMPKIN PIE ROLL UPS\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/melt-in-your-mouth-pumpkin-muffins.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/melt-in-your-mouth-pumpkin-muffins.html\" target=\"_blank\"\u003E\u003Cb\u003EMELT IN YOUR MOUTH PUMPKIN MUFFINS\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet the pumpkin fest begin!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKg8R0qsUKAAnW7mBG3coeMo5YNiSFDjPqPAyE0H5qBJ_vGR5ntk6J31xxVPmo33wT_Y9yrO_QqgzjrbimsHOIcqD_JZ4kUb2mnQQuYE5mxia0r3Cll_jQdZ6iEhxWvq5hbXTNbINFh0oxw4E5TOofBbl58ELa8IZHqn6EN50qYYSNRYR114T-GtqCyLc\/s1689\/458786640_450379224719812_6719811989910560486_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1689\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKg8R0qsUKAAnW7mBG3coeMo5YNiSFDjPqPAyE0H5qBJ_vGR5ntk6J31xxVPmo33wT_Y9yrO_QqgzjrbimsHOIcqD_JZ4kUb2mnQQuYE5mxia0r3Cll_jQdZ6iEhxWvq5hbXTNbINFh0oxw4E5TOofBbl58ELa8IZHqn6EN50qYYSNRYR114T-GtqCyLc\/w640-h508\/458786640_450379224719812_6719811989910560486_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PUMPKIN PASTA SAUCE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few store-cupboard ingredients.\u0026nbsp; If you have a well-stocked larder you are never very far from having this delicious sauce to serve with hot pasta.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 (15-ounce\/420g) tin of crushed or diced tomatoes\u003C\/li\u003E\u003Cli\u003E1 cup (8 ounces\/227g) tinned pumpkin purée\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp apple cider vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried rosemary\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried sage\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper\u003C\/li\u003E\u003Cli\u003E3 TBS heavy cream\u003C\/li\u003E\u003Cli\u003ECooked pasta, for serving\u003C\/li\u003E\u003Cli\u003EParmesan cheese for serving\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVmxVSsDAI58bWPH-CqCAq8vXlC8_NPxWgjRj_ywSzYKNmNq2bdbzIAVSYqKYEsGb93p1iwFX30cVQJRnNDRtHWJtcbPZRCwkD0KghRNe9QO2NkIOWdJlDxNYxmySJwGYxJ4LbgZ8cJPM25gyL5toABeAI0vxK0S6798Yjr3fQQioR7_FiqgXSADlKhNU\/s2048\/458947171_511822668219472_7416810033310676174_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVmxVSsDAI58bWPH-CqCAq8vXlC8_NPxWgjRj_ywSzYKNmNq2bdbzIAVSYqKYEsGb93p1iwFX30cVQJRnNDRtHWJtcbPZRCwkD0KghRNe9QO2NkIOWdJlDxNYxmySJwGYxJ4LbgZ8cJPM25gyL5toABeAI0vxK0S6798Yjr3fQQioR7_FiqgXSADlKhNU\/w640-h480\/458947171_511822668219472_7416810033310676174_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter. It is the only kind of butter I keep in my kitchen.\u0026nbsp; I don't really feel that it is all that necessary to keep both salted and unsalted.\u0026nbsp; It is always very easy to cut back on the salt in any recipe to make up for it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can easily freeze the leftover bits of the tinned pumpkin and tomatoes in air tight freezer containers, ready to use in other recipes. That is what I do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeavy cream is the same as whipping cream.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to serve this sauce on a pasta that will cup and hold the sauce.\u0026nbsp; Anything with a shape similar to what I have used here today will work beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVUmnQlP5AeJzUyUZuwLejVzR9shSMt0f8wpSvVgOZNj5htAIL5Rb7q7TQUyhm_wamu4_n9IrJMT7fnixynj2FEMuQ9w1CszfRhrg-UaNko2gOAirnjOvOHnVjv_BLnmtgfRpIiAaCrX2MtmgtAUDyjvSpYqqqDmPniqLB4C-5gmz-02cxX7ntoDWeWhg\/s2048\/458964358_8233286613375812_8332516390859902361_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVUmnQlP5AeJzUyUZuwLejVzR9shSMt0f8wpSvVgOZNj5htAIL5Rb7q7TQUyhm_wamu4_n9IrJMT7fnixynj2FEMuQ9w1CszfRhrg-UaNko2gOAirnjOvOHnVjv_BLnmtgfRpIiAaCrX2MtmgtAUDyjvSpYqqqDmPniqLB4C-5gmz-02cxX7ntoDWeWhg\/w640-h480\/458964358_8233286613375812_8332516390859902361_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PUMPKIN PASTA SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be surprised at just how easy this is and how quickly it comes together.\u0026nbsp; Its worth it to have a well stocked larder if sauces like this are the result!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the butter into a small bowl and nuke for 15 to 20 seconds in the microwave until melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the tomatoes and their juices, the pumpkin purée, melted butter, sugar, apple cider vinegar, salt, onion powder, dried parsley, rosemary, sage, garlic powder, black pepper, and cayenne pepper into a blender and blend together until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer this mixture to a heavy bottomed saucepan. Cook over medium low heat until heated through and the flavors have begun to meld together. This will take about 10 minutes or so. Stir occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasoning as required. Whisk in the cream and heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD4qOVbO8LDOkJTzbKP4d0c2F7EmLYHfy6Rv660xfJhdzL_m4ag4e-RFOgZ_7vnrn3jB68jLP8I8FwVi0QU6x4gMXnOGw9pRehYDTO-nXGrZB0GUiFVIjZMcEf67OPXFksK5ln6MpZhZRX6z-VIz2dO86cUUsYrc9ZDZxtdRMNtVrRPoSYu2TLvQBDOsg\/s1741\/458968671_1059507759213087_24352950641114909_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1741\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD4qOVbO8LDOkJTzbKP4d0c2F7EmLYHfy6Rv660xfJhdzL_m4ag4e-RFOgZ_7vnrn3jB68jLP8I8FwVi0QU6x4gMXnOGw9pRehYDTO-nXGrZB0GUiFVIjZMcEf67OPXFksK5ln6MpZhZRX6z-VIz2dO86cUUsYrc9ZDZxtdRMNtVrRPoSYu2TLvQBDOsg\/w640-h482\/458968671_1059507759213087_24352950641114909_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile your sauce is cooking, cook your pasta according to the package directions until al dente. Drain, reserving a bit of the pasta cooking water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf your sauce is too thick, you can thin it with a bit of the pasta water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle the hot sauce over the cooked pasta and sprinkle with some Parmesan cheese if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2Y9DhI0yZfk2q-AIEDFCuCO92108_JECl-vpKu6PYVaQ7OUoW0fUzmQirIHAvGi_Uyc79Sj6VknXsFn3KOWuBGfQguu-K-KomldRRagrWDzappzKy0-dCNnYXYPYcM_0O3jWnsDNIxHb0nvRhtT8Q6wzscZvpwkydrDERODlQiYo6DuDYN44LHqyWPa0\/s2048\/459025207_445254115204015_718357306358714068_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2Y9DhI0yZfk2q-AIEDFCuCO92108_JECl-vpKu6PYVaQ7OUoW0fUzmQirIHAvGi_Uyc79Sj6VknXsFn3KOWuBGfQguu-K-KomldRRagrWDzappzKy0-dCNnYXYPYcM_0O3jWnsDNIxHb0nvRhtT8Q6wzscZvpwkydrDERODlQiYo6DuDYN44LHqyWPa0\/w640-h480\/459025207_445254115204015_718357306358714068_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis sauce will keep very well in the refrigerator for up to three days. Store in a tightly covered container.\u0026nbsp; You can also freeze it for up to six months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDivide any leftovers into freezer containers, seal tightly, label and freeze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis sauce is also very delicious when used to make a tasty Vegetarian lasagna. Simply layer it in a baking dish with a filling of ricotta, egg, and parmesan cheese, as well as some grated mozzarella and taleggio cheeses. You can also add a layer of a tasty \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/ten-basic-recipes-you-should-know-by.html\" target=\"_blank\"\u003Ebechamel\u003C\/a\u003E\u003C\/b\u003E to the top and in the middle.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtoa-WOiGcN8z88qJqPn9Xg8iM8H2tGIJUAArppTLYzDvmsQQl3TlAVnMSkfvRjE_R3c2bzw02iog5FmvjSOlrBaMncJYDKixZO6NORTWkc5hUOV-obzf8ofOvvuasPf3YbCd_modAImKXvp_fgF8m4HqrCzFa_4cHESByA-6OQ58e2mU92Rgej1m1qDY\/s1696\/459066262_817242913814965_5222443967904141724_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1696\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtoa-WOiGcN8z88qJqPn9Xg8iM8H2tGIJUAArppTLYzDvmsQQl3TlAVnMSkfvRjE_R3c2bzw02iog5FmvjSOlrBaMncJYDKixZO6NORTWkc5hUOV-obzf8ofOvvuasPf3YbCd_modAImKXvp_fgF8m4HqrCzFa_4cHESByA-6OQ58e2mU92Rgej1m1qDY\/w640-h514\/459066262_817242913814965_5222443967904141724_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how delicious this simple sauce was.\u0026nbsp; I had my doubts but I just threw them to the wind and went with the flow, with excellent results.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in the most delicious way. Don't let the simplicity of this sauce put you off or make you think that its too simple to be delicious. Its fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY_xRp91btBYV6CiamyziKm7J6c9KSSh1FkOjR09-0_91lQj_f7_OG91NhKMPFDt_fH5gjlA1wnjWMXSLyOI2_VY2yZ611EQaHVwaXScMlu5gim4qeB4eccKz2Py1bmVRFmquV619yvrUH8rrVd0eIY9i9Kw5AsHOFWZoOC-rGyHd1kyleixvrcMDv_i8\/s2048\/459069143_1242715667166907_3618835677783220243_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY_xRp91btBYV6CiamyziKm7J6c9KSSh1FkOjR09-0_91lQj_f7_OG91NhKMPFDt_fH5gjlA1wnjWMXSLyOI2_VY2yZ611EQaHVwaXScMlu5gim4qeB4eccKz2Py1bmVRFmquV619yvrUH8rrVd0eIY9i9Kw5AsHOFWZoOC-rGyHd1kyleixvrcMDv_i8\/w640-h480\/459069143_1242715667166907_3618835677783220243_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love pasta and could eat it and be very happy with it all on it's own, but a delicious sauce makes it all the better. Here are a couple of my favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/butter-roasted-tomato-sauce.html\" target=\"_blank\"\u003EBUTTER ROASTED TOMATO SAUCE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; This is one of my favorite pasta sauces. It is amazing what you can come up with using so few ingredients. It is rich and delicious and very simple to make.\u0026nbsp; Its quite fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/a-really-good-bolognese-sauce.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/a-really-good-bolognese-sauce.html\" target=\"_blank\"\u003EBOLOGNESE SAUCE \u003C\/a\u003E\u003C\/b\u003E- Again, this is a really good sauce.\u0026nbsp; It is the result of years of experimentation and trial, honing what was the best part of this sauce and the best part of that, and combining the best parts to make one very delicious Bolognese sauce! Great as is spooned over pasta or used in a pasta bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-VcTx01VEkjyEyU5hcgx7Tzca0PsP48uBGC4ta_oBptDYLwKiEs6k5_9S6Go7hN0RaHqJpKZo7AVTlcaT9yD7WmAlO1lUXFxeGV000MnrS9bwYDN5SWrYfV_D9N1vFz5rUhWwXlJGGUTM3Y2XL3z0MQcyA5TXvfkiDz3D9KLBnhfSiXNf6ZRK4bcX8uU\/w640-h514\/459066262_817242913814965_5222443967904141724_n.jpg\",\"name\":\"Pumpkin Pasta Sauce Recipe\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"description\":\"A rich, thick, creamy and delicious pasta sauce made from ingredients you probably have in your larder right now!\",\"recipeYield\":\"4 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS butter\",\"1\/2 (15-ounce\/420g) tin of crushed or diced tomatoes\",\"1 cup (8 ounces\/227g) tinned pumpkin purée\",\"1\/2 tablespoon granulated sugar\",\"1 tsp apple cider vinegar\",\"1\/2 tsp fine sea salt\",\"1\/2 tsp onion powder\",\"1\/4 tsp dried parsley\",\"1\/8 tsp dried rosemary\",\"1\/8 tsp dried sage\",\"1\/8 tsp garlic powder\",\"freshly ground black pepper\",\"1\/8 tsp cayenne pepper\",\"3 TBS heavy cream\",\"Cooked pasta, for serving\",\"Parmesan cheese for serving\"],\"recipeInstructions\":[\"Place the butter into a small bowl and nuke for 15 to 20 seconds in the microwave until melted.\",\"Place the tomatoes and their juices, the pumpkin purée, sugar, apple cider vinegar, salt, onion powder, dried parsley, rosemary, sage, garlic powder, black pepper, and cayenne pepper into a blender and blend together until smooth.\",\"Transfer this mixture to a heavy bottomed saucepan. Cook over medium low heat until heated through and the flavors have begun to meld together. This will take about 10 minutes or so. Stir occasionally.\",\"Taste and adjust seasoning as required. Whisk in the cream and heat through.\",\"While your sauce is cooking, cook your pasta according to the package directions until al dente. Drain, reserving a bit of the pasta cooking water.\",\"If your sauce is too thick, you can thin it with a bit of the pasta water.\",\"Ladle the hot sauce over the cooked pasta and sprinkle with some Parmesan cheese if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4726764805673\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-VcTx01VEkjyEyU5hcgx7Tzca0PsP48uBGC4ta_oBptDYLwKiEs6k5_9S6Go7hN0RaHqJpKZo7AVTlcaT9yD7WmAlO1lUXFxeGV000MnrS9bwYDN5SWrYfV_D9N1vFz5rUhWwXlJGGUTM3Y2XL3z0MQcyA5TXvfkiDz3D9KLBnhfSiXNf6ZRK4bcX8uU\/w640-h514\/459066262_817242913814965_5222443967904141724_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPumpkin Pasta Sauce Recipe\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA rich, thick, creamy and delicious pasta sauce made from ingredients you probably have in your larder right now!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 (15-ounce\/420g) tin of crushed or diced tomatoes\u003C\/li\u003E\u003Cli\u003E1 cup (8 ounces\/227g) tinned pumpkin purée\u003C\/li\u003E\u003Cli\u003E1\/2 tablespoon granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp apple cider vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried rosemary\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried sage\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper\u003C\/li\u003E\u003Cli\u003E3 TBS heavy cream\u003C\/li\u003E\u003Cli\u003ECooked pasta, for serving\u003C\/li\u003E\u003Cli\u003EParmesan cheese for serving\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the butter into a small bowl and nuke for 15 to 20 seconds in the microwave until melted.\u003C\/li\u003E\u003Cli\u003EPlace the tomatoes and their juices, the pumpkin purée, melted butter, sugar, apple cider vinegar, salt, onion powder, dried parsley, rosemary, sage, garlic powder, black pepper, and cayenne pepper into a blender and blend together until smooth.\u003C\/li\u003E\u003Cli\u003ETransfer this mixture to a heavy bottomed saucepan. Cook over medium low heat until heated through and the flavors have begun to meld together. This will take about 10 minutes or so. Stir occasionally.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasoning as required. Whisk in the cream and heat through.\u003C\/li\u003E\u003Cli\u003EWhile your sauce is cooking, cook your pasta according to the package directions until al dente. Drain, reserving a bit of the pasta cooking water.\u003C\/li\u003E\u003Cli\u003EIf your sauce is too thick, you can thin it with a bit of the pasta water.\u003C\/li\u003E\u003Cli\u003ELadle the hot sauce over the cooked pasta and sprinkle with some Parmesan cheese if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThe sauce may be kept in the refrigerator in an airtight container for up to three days.\u003C\/p\u003E\u003Cp\u003EThis sauce may also be frozen successfully, in an airtight container for up to six months.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1726765725076\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkVyqOyEWSfH7gF6n_e9fLxH1N8tyROndLKb0LsLWRbtHdNjyys_uNjeo0OcGx1tQE9FtxqHZ4Aws9wS-tm9S_xbvLD7ueAPFlPrs6JlFiMhRTasnn3hyphenhyphenTX1KuIt0cR2dN1jUayWepEt-ANdn_ebk6Hl2hgoTrMQytPvJKrZkvrOK_RH6AczzZt9OL6iE\/s1744\/459191477_889161183130875_5748008689493385985_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pasta Sauce Recipe\" border=\"0\" data-original-height=\"1301\" data-original-width=\"1744\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkVyqOyEWSfH7gF6n_e9fLxH1N8tyROndLKb0LsLWRbtHdNjyys_uNjeo0OcGx1tQE9FtxqHZ4Aws9wS-tm9S_xbvLD7ueAPFlPrs6JlFiMhRTasnn3hyphenhyphenTX1KuIt0cR2dN1jUayWepEt-ANdn_ebk6Hl2hgoTrMQytPvJKrZkvrOK_RH6AczzZt9OL6iE\/w640-h478\/459191477_889161183130875_5748008689493385985_n.jpg\" title=\"Pumpkin Pasta Sauce Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3274833389081891263\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/pumpkin-pasta-sauce-recipe.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3274833389081891263"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3274833389081891263"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/pumpkin-pasta-sauce-recipe.html","title":"Pumpkin Pasta Sauce Recipe"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-VcTx01VEkjyEyU5hcgx7Tzca0PsP48uBGC4ta_oBptDYLwKiEs6k5_9S6Go7hN0RaHqJpKZo7AVTlcaT9yD7WmAlO1lUXFxeGV000MnrS9bwYDN5SWrYfV_D9N1vFz5rUhWwXlJGGUTM3Y2XL3z0MQcyA5TXvfkiDz3D9KLBnhfSiXNf6ZRK4bcX8uU\/s72-w640-h514-c\/459066262_817242913814965_5222443967904141724_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5676249363108413118"},"published":{"$t":"2024-09-05T07:00:00.102+01:00"},"updated":{"$t":"2024-09-05T11:01:24.874+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Roasted Balsamic Cherry Tomato Pasta"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HeuzRdyOhQjV1uIxUS99jHgbZAmooL9mkvF21loiiYwi3trimKfIoGSepWtvQul1Fta3jmEgZBosQPXONvrtxAhNurbLx9wiCfkXRj46NIBlEWOPpO9uy3-OFESlznMA0N-_WPN0adXx4UNIS2Sf32VoPgjaoxmLPQhDwu_im5-pfcmv2vIozmI-5Jc\/s1622\/456089118_2017054228764573_5958160843886256767_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1622\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HeuzRdyOhQjV1uIxUS99jHgbZAmooL9mkvF21loiiYwi3trimKfIoGSepWtvQul1Fta3jmEgZBosQPXONvrtxAhNurbLx9wiCfkXRj46NIBlEWOPpO9uy3-OFESlznMA0N-_WPN0adXx4UNIS2Sf32VoPgjaoxmLPQhDwu_im5-pfcmv2vIozmI-5Jc\/w640-h524\/456089118_2017054228764573_5958160843886256767_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got a new cookbook yesterday.\u0026nbsp; I had been anticipating it's arrival for quite some time.\u0026nbsp; Everyday Comfort by Holly Nilsson, author of \u003Cb\u003E\u003Ca href=\"https:\/\/spendwithpennies.komi.io\/\" target=\"_blank\"\u003ESpend with Pennies.\u003C\/a\u003E\u0026nbsp; \u003C\/b\u003EDo you know what the mark of a good cookbook is?\u0026nbsp; You don't even have it in your hands for 24 hours and you are cooking one of the recipes from it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is the mark of a good cookbook.\u0026nbsp; I know my father and sister are going to roll their eyes when they read that I have gotten yet another cookbook.\u0026nbsp; Yes, cookbooks are a weakness of mine.\u0026nbsp; But, having written several cookbooks myself, I feel it is important to support other cookbook authors and I had been greatly anticipating the publication of this book since Holly announced it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet me also add.\u0026nbsp; She doesn't know me. I don't really know her, other than by having seen her recipes and I did purchase my own book.\u0026nbsp; I got it on Amazon.\u0026nbsp; So, this is my true and humble opinion. Its a great book, with loads of photographs and great recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEpu7SozgwK_KnOdxC0S7nXNNLfSLYV-Q8YaPXl-MsS0lTGpwljNRk67vSwDNGabgkaLn495lVNM9GtqTTzdLgeWCKPO4EJIy4wabFvD0by-_rE2WvRU94ncnH-YCJOwXJ53MKl9RM7WltEPucGU7f0vIuSavN-1h_wsCyExi2nVPE3K9kaTg4pszFPDM\/s2048\/456158040_8400198516677162_4823769315393327424_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEpu7SozgwK_KnOdxC0S7nXNNLfSLYV-Q8YaPXl-MsS0lTGpwljNRk67vSwDNGabgkaLn495lVNM9GtqTTzdLgeWCKPO4EJIy4wabFvD0by-_rE2WvRU94ncnH-YCJOwXJ53MKl9RM7WltEPucGU7f0vIuSavN-1h_wsCyExi2nVPE3K9kaTg4pszFPDM\/w640-h480\/456158040_8400198516677162_4823769315393327424_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister had given me a huge tub of homegrown cherries tomatoes at the weekend, so it wasn't a difficult decision to make when it came to deciding which recipe to make first from the book. This Roasted Balsamic Cherry Tomato Pasta recipe was right up my alley and I knew it would make short work of those tomatoes before they went off.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIs there anything more delicious than ripe, in-season tomatoes, right off the vine?\u0026nbsp; I think not, well\u0026nbsp; . . .\u0026nbsp; unless you are talking about a tasty pasta sauce made with them.\u0026nbsp; This is fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it delicious, but it makes a wonderful use of fresh tomatoes. If you don't have cherry tomatoes, you can use the equivalent of any garden tomato, cutting them down to size.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also super quick and super easy to make.\u0026nbsp; I did cut the quantities down to feed only two people, but you can very easily double them to feed more.\u0026nbsp; I hope you will be inspired to give this tasty recipe a go!\u0026nbsp; You won't be sorry!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUHQzSwNca6LyCvx3FsjEj-u-EDZK973EfdNEWex7IvTj7uH3zxL2frTBqLHZJktL8SUCr1niM2Cik1tGldYpen4eZZMP2BuuKynuurg9gB3GaGrtxlVksXXGW-d0QgOv4s9jLaB4K7LhkCwcaDVbRx-3SxqtjUtH7i2ukjVFKDGf6F35NQzdPKywHqXI\/s1562\/456574884_857472319677485_6841703875600672970_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1245\" data-original-width=\"1562\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUHQzSwNca6LyCvx3FsjEj-u-EDZK973EfdNEWex7IvTj7uH3zxL2frTBqLHZJktL8SUCr1niM2Cik1tGldYpen4eZZMP2BuuKynuurg9gB3GaGrtxlVksXXGW-d0QgOv4s9jLaB4K7LhkCwcaDVbRx-3SxqtjUtH7i2ukjVFKDGf6F35NQzdPKywHqXI\/w640-h510\/456574884_857472319677485_6841703875600672970_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ROASTED BALSAMIC CHERRY TOMATO PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and about a half an hour of your time. It really could not be simpler or quicker to make this tasty dish!\u0026nbsp; Amounts given are for two servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 cups (.75kg) cherry tomatoes (you can halve if you wish and they are largish. I left them whole.)\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS good quality Balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E8 ounces (1\/2 pound\/227g) dry spaghetti noodles or linguine\u003C\/li\u003E\u003Cli\u003EFreshly grated Parmesan cheese to garnish\u003C\/li\u003E\u003Cli\u003Efresh basil leaves to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqs530nc6xaeLLH4HFtxbzaFvhUNRHsyZyezdnFYjbqILRuLxbHPgvISMk5liyunlFmP_nYP3PeR3RXMTwGbD2Mzkhr6BXZJMZnpLf4YcpBwXDq73doOLbYGkxFxEsLKwk94QeapEEb47dT1slFEa9q0J_kTinJOqbvzYpER_R1IWHVfCYDpQkxJI2hYw\/s2048\/456599616_918984736726907_2264762680477877347_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqs530nc6xaeLLH4HFtxbzaFvhUNRHsyZyezdnFYjbqILRuLxbHPgvISMk5liyunlFmP_nYP3PeR3RXMTwGbD2Mzkhr6BXZJMZnpLf4YcpBwXDq73doOLbYGkxFxEsLKwk94QeapEEb47dT1slFEa9q0J_kTinJOqbvzYpER_R1IWHVfCYDpQkxJI2hYw\/w640-h480\/456599616_918984736726907_2264762680477877347_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister had given me a large tub of her own homegrown cherry tomatoes.\u0026nbsp; So sweet and delicious. They were not overly large so I did not cut them in half, instead leaving them whole. If your tomatoes are largish, I do recommend that you cut them in half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use a good quality olive oil and Balsamic Vinegar. This is not the time to be cheap.\u0026nbsp; The quality will make a huge difference in the taste of this simple sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESalt the pasta cooking water generously.\u0026nbsp; I also like plenty of cracked black pepper in my pasta so I probably used a bit more than the recipe called for.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7KiOf3FUAMlnh2pjWGoSd5xy-0G4SkNAg3Cc0N5ABNRQeHWrSdNDFcE_l43XeP3kuyIJMDokl_NeOQ2lxLVXPZagSFNfJjQtNoJj1BHfD_he49IYq_J4CDep5VztYp6mvWvY801QoJ7QvB7x-wtL6PGfhQKngcRKHzb72uMZNcy8958mTJdqHPaN9rno\/s2048\/456453897_527012216458912_1015426121970180877_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7KiOf3FUAMlnh2pjWGoSd5xy-0G4SkNAg3Cc0N5ABNRQeHWrSdNDFcE_l43XeP3kuyIJMDokl_NeOQ2lxLVXPZagSFNfJjQtNoJj1BHfD_he49IYq_J4CDep5VztYp6mvWvY801QoJ7QvB7x-wtL6PGfhQKngcRKHzb72uMZNcy8958mTJdqHPaN9rno\/w640-h480\/456453897_527012216458912_1015426121970180877_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ROASTED BALSAMIC CHERRY TOMATO PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really could not be easier than this.\u0026nbsp; So much so that I am sure it will become a firm family favorite!\u0026nbsp; I guarantee that it will!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPut a large saucepan of salted water on to boil. Preheat the oven to 425*F\/220*C\/ gas mark 7. Have ready a 9 by 15 inch baking dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpray the baking dish with some avocado oil spray. Add the cherry tomatoes. You can cut them in half if they are large. Mine were not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7rZ4B34BVLSyuJrNuiSnrLNAnlapI_iNmYhOtb_UQp_2KShrcuPVKqlp4F4vihscz6FAR63XMj4ohHxf-8i6yjFALunOe4PlcK5pTAQ1e44mqMRXNPG4LNV88VoNtHj6gbXdgsjZSN6fxKkpgGYECZelQD7l65-SNlyzLMs2sJLN5Jwa2hP4pAMrUZUo\/s2048\/456463272_1156310618807716_7984858523150599395_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7rZ4B34BVLSyuJrNuiSnrLNAnlapI_iNmYhOtb_UQp_2KShrcuPVKqlp4F4vihscz6FAR63XMj4ohHxf-8i6yjFALunOe4PlcK5pTAQ1e44mqMRXNPG4LNV88VoNtHj6gbXdgsjZSN6fxKkpgGYECZelQD7l65-SNlyzLMs2sJLN5Jwa2hP4pAMrUZUo\/w640-h480\/456463272_1156310618807716_7984858523150599395_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EToss together with the olive oil, balsamic vinegar, garlic, oregano, basil, salt and black pepper. Bang the pan into the preheated oven. Roast for 15 minutes or until tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the pasta to the boiling water while the tomatoes are roasting. Cook according to the package directions to al dente. Drain, without rinsing, reserving some of the pasta water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmvAa7PjL7tj6Ey-qOCIieqyrM7rVWdZuE5HlFSWT9ZGaLci6Mf3I36javLmw_6w-aDADXbcC2C7hHseIMqfXjkNZXNRkdSgxqdPiE2Vwv2Z6GmMvGwNTgwN9VcovO6Fty5nNM924NjfXJuYSw2j1Yik11kCE2ngmxEK6Qa_Y1Nf_6x_GWxgEYZ74dStA\/s2048\/456611596_1579150593035325_7173448803403707066_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmvAa7PjL7tj6Ey-qOCIieqyrM7rVWdZuE5HlFSWT9ZGaLci6Mf3I36javLmw_6w-aDADXbcC2C7hHseIMqfXjkNZXNRkdSgxqdPiE2Vwv2Z6GmMvGwNTgwN9VcovO6Fty5nNM924NjfXJuYSw2j1Yik11kCE2ngmxEK6Qa_Y1Nf_6x_GWxgEYZ74dStA\/w640-h480\/456611596_1579150593035325_7173448803403707066_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the drained pasta to the dish containing the roasted cherry tomatoes, tossing everything together to coat. Add some of the pasta water if needed to bring to a sauce consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EServe hot and garnished with the Parmesan cheese and basil leaves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can replace the cherry tomatoes with the equivalent of any other variety of fresh garden tomato. Cut larger tomatoes into 1\/2 inch chunks and increase the roasting time to 25 to 30 minutes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfPdLsf_H5mvrNyDI0kmps09q7BK3aCK8JPs_YeDdJ58aeENklWnU-hq8-iefMCgAoQpWJbYv3GKFMYtPKEpWAmgMvpPmL6McLgNMxUrnXA3-hFo4ExqmzpOnbj7-JpP0AGJRgAvAnNtFq6zdywq4vuzL_JPMSQGEMJ73Tr1bFSZ0i8V67-zwIvAP2tOo\/s2048\/456805699_910203490978282_1964875196913247902_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfPdLsf_H5mvrNyDI0kmps09q7BK3aCK8JPs_YeDdJ58aeENklWnU-hq8-iefMCgAoQpWJbYv3GKFMYtPKEpWAmgMvpPmL6McLgNMxUrnXA3-hFo4ExqmzpOnbj7-JpP0AGJRgAvAnNtFq6zdywq4vuzL_JPMSQGEMJ73Tr1bFSZ0i8V67-zwIvAP2tOo\/w640-h480\/456805699_910203490978282_1964875196913247902_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis tasty recipe came together quickly and easily and was a really great way to use up that big container of cherry tomatoes my sister had brought to me.\u0026nbsp; The tomatoes get all juicy and even sweeter when roasted, making their own sauce.\u0026nbsp; The Balsamic vinegar really helps to heighten their natural sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed this delicious sauce with some cooked spaghettini and garlic cheese bread on the side. It made for a fabulous meal which I really enjoyed! I highly recommend. If you want to feed more people, simply double all of the ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFOEwyFxmLpztqYNYf0bMie0xWC5MRoA_y1QPEHzzCXp1kXhzyzMePL1l3aGdbJktdyQZpIE0XcsTFcs8i-2-4m-N1qXY4F7Ok2iBW5Z__RM7OexNtfaU3dK8TXodpVYgzLhPUPbXGm9tIY6-AMcAOaU0X_nCfL63y6p2UJqbVBXZsK3WaWOpXUsBe5ww\/s1691\/456990696_1055581966072641_8321047611514100635_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1387\" data-original-width=\"1691\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFOEwyFxmLpztqYNYf0bMie0xWC5MRoA_y1QPEHzzCXp1kXhzyzMePL1l3aGdbJktdyQZpIE0XcsTFcs8i-2-4m-N1qXY4F7Ok2iBW5Z__RM7OexNtfaU3dK8TXodpVYgzLhPUPbXGm9tIY6-AMcAOaU0X_nCfL63y6p2UJqbVBXZsK3WaWOpXUsBe5ww\/w640-h524\/456990696_1055581966072641_8321047611514100635_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI freely admit that Pasta is one of my weaknesses.\u0026nbsp; I could just sit down and eat a plain bowl of buttered pasta with nothing but salt and pepper on it and be quite happy. If you also enjoy pasta, you might also be interested in these additional simple pasta recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" target=\"_blank\"\u003E\u0026nbsp;PASTA E PISELLI \u003C\/a\u003E-\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/bow-tie-pasta-with-sprouts-bacon.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/bow-tie-pasta-with-sprouts-bacon.html\" target=\"_blank\"\u003EBOW TIE PASTA WITH SPROUTS AND BACON\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EPasta, sprouts and bacon are three of my absolute favorite things, so I just love this dish.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIts a very simple recipe and goes together really quickly if you have all of your ingredients prepped and ready to go.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #4e4d4c; letter-spacing: 0.3px;\"\u003EThe sprouts get all caramelized on the edges, which I really love.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EC\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Erisp salty bacon and those nutty crispy-tender sprouts in a creamy sauce with plenty of cheese scattered over top! What's not to love about this!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HeuzRdyOhQjV1uIxUS99jHgbZAmooL9mkvF21loiiYwi3trimKfIoGSepWtvQul1Fta3jmEgZBosQPXONvrtxAhNurbLx9wiCfkXRj46NIBlEWOPpO9uy3-OFESlznMA0N-_WPN0adXx4UNIS2Sf32VoPgjaoxmLPQhDwu_im5-pfcmv2vIozmI-5Jc\/w640-h524\/456089118_2017054228764573_5958160843886256767_n.jpg\",\"name\":\"Roasted Balsamic Cherry Tomato Pasta\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Quick, easy and delicious. The cherry tomatoes roast while you cook the pasta, ready to toss together when done.\",\"recipeYield\":\"Two servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 cups (.75kg) cherry tomatoes (you can halve if you wish and they are largish. I left them whole.)\",\"2 fat cloves of garlic, peeled and minced\",\"1 1\/2 TBS extra virgin olive oil\",\"1 TBS good quality Balsamic vinegar\",\"1\/4 tsp dried oregano\",\"1\/4 tsp dried basil\",\"1\/4 tsp salt\",\"1\/8 tsp freshly ground black pepper\",\"8 ounces (1\/2 pound\/227g) dry spaghetti noodles or linguine\",\"Freshly grated Parmesan cheese to garnish\",\"fresh basil leaves to garnish\"],\"recipeInstructions\":[\"Put a large saucepan of salted water on to boil. Preheat the oven to 425*F\/220*C\/ gas mark 7. Have ready a 9 by 15 inch baking dish.\",\"Spray the baking dish with some avocado oil spray. Add the cherry tomatoes. You can cut them in half if they are large. Mine were not.\",\"Toss together with the olive oil, balsamic vinegar, garlic, oregano, basil, salt and black pepper. Bang the pan into the preheated oven. Roast for 15 minutes or until tender.\",\"Add the pasta to the boiling water while the tomatoes are roasting. Cook according to the package directions to al dente. Drain, without rinsing, reserving some of the pasta water.\",\"Add the drained pasta to the dish containing the roasted cherry tomatoes, tossing everything together to coat. Add some of the pasta water if needed to bring to a sauce consistency.\",\"Serve hot and garnished with the Parmesan cheese and basil leaves.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4725464350410\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003ETwo servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HeuzRdyOhQjV1uIxUS99jHgbZAmooL9mkvF21loiiYwi3trimKfIoGSepWtvQul1Fta3jmEgZBosQPXONvrtxAhNurbLx9wiCfkXRj46NIBlEWOPpO9uy3-OFESlznMA0N-_WPN0adXx4UNIS2Sf32VoPgjaoxmLPQhDwu_im5-pfcmv2vIozmI-5Jc\/w640-h524\/456089118_2017054228764573_5958160843886256767_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERoasted Balsamic Cherry Tomato Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and delicious. The cherry tomatoes roast while you cook the pasta, ready to toss together when done.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 cups (.75kg) cherry tomatoes (you can halve if you wish and they are largish. I left them whole.)\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS good quality Balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp freshly ground black pepper\u003C\/li\u003E\u003Cli\u003E8 ounces (1\/2 pound\/227g) dry spaghetti noodles or linguine\u003C\/li\u003E\u003Cli\u003EFreshly grated Parmesan cheese to garnish\u003C\/li\u003E\u003Cli\u003Efresh basil leaves to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut a large saucepan of salted water on to boil. Preheat the oven to 425*F\/220*C\/ gas mark 7. Have ready a 9 by 15 inch baking dish.\u003C\/li\u003E\u003Cli\u003ESpray the baking dish with some avocado oil spray. Add the cherry tomatoes. You can cut them in half if they are large. Mine were not.\u003C\/li\u003E\u003Cli\u003EToss together with the olive oil, balsamic vinegar, garlic, oregano, basil, salt and black pepper. Bang the pan into the preheated oven. Roast for 15 minutes or until tender.\u003C\/li\u003E\u003Cli\u003EAdd the pasta to the boiling water while the tomatoes are roasting. Cook according to the package directions to al dente. Drain, without rinsing, reserving some of the pasta water.\u003C\/li\u003E\u003Cli\u003EAdd the drained pasta to the dish containing the roasted cherry tomatoes, tossing everything together to coat. Add some of the pasta water if needed to bring to a sauce consistency.\u003C\/li\u003E\u003Cli\u003EServe hot and garnished with the Parmesan cheese and basil leaves.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can replace the cherry tomatoes with the equivalent of any other variety of fresh garden tomato. Cut larger tomatoes into 1\/2 inch chunks and increase the roasting time to 25 to 30 minutes.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1725465091331\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJFs9AVzVC4PKb2Ie2TRs-uVw5-6gAgnYh6CmnxaHF4ytJNE15p_FRwax-C3W9XWHJjWN3RZWyTK1qdPiFv0lE_5wU38nDhJz47nhVhHnAyl6x-mCl_RlsGeoCNzzHKwprzceaPaV3R4ybSybtKaNJSpUigXSGGkjwDOFfB8toS1b7kXG494yuSliAQ4s\/s1337\/457277786_1442523033078297_2147153410219976254_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Balsamic Cherry Tomato Pasta\" border=\"0\" data-original-height=\"1006\" data-original-width=\"1337\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJFs9AVzVC4PKb2Ie2TRs-uVw5-6gAgnYh6CmnxaHF4ytJNE15p_FRwax-C3W9XWHJjWN3RZWyTK1qdPiFv0lE_5wU38nDhJz47nhVhHnAyl6x-mCl_RlsGeoCNzzHKwprzceaPaV3R4ybSybtKaNJSpUigXSGGkjwDOFfB8toS1b7kXG494yuSliAQ4s\/w640-h482\/457277786_1442523033078297_2147153410219976254_n.jpg\" title=\"Roasted Balsamic Cherry Tomato Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5676249363108413118\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/roasted-balsamic-cherry-tomato-pasta.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5676249363108413118"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5676249363108413118"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/09\/roasted-balsamic-cherry-tomato-pasta.html","title":"Roasted Balsamic Cherry Tomato Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8HeuzRdyOhQjV1uIxUS99jHgbZAmooL9mkvF21loiiYwi3trimKfIoGSepWtvQul1Fta3jmEgZBosQPXONvrtxAhNurbLx9wiCfkXRj46NIBlEWOPpO9uy3-OFESlznMA0N-_WPN0adXx4UNIS2Sf32VoPgjaoxmLPQhDwu_im5-pfcmv2vIozmI-5Jc\/s72-w640-h524-c\/456089118_2017054228764573_5958160843886256767_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4874591927885807535"},"published":{"$t":"2024-08-13T07:00:00.108+01:00"},"updated":{"$t":"2024-08-13T07:00:00.231+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"One Pot Ham \u0026 Penne Skillet Recipe (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPsTfLB4czXobMR0eOYt7hPPM5e2zKfz_WCm1gGRd-Sho-Ro3E6Fee3VtpDpX6HV6HpIJWXra0snI83AAMDhu6g6O_DSVZhO0FQ-1lc6qkUg2A1RzjPS2cCm6zRBXdnaqBlZPZhVdyDUctsCqOWMHgnC4mzCJkwQ6JYNT3bVLYorG-peEiijGV5hQw1hQ\/s1344\/453548513_516814850815798_3193478239423046777_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"984\" data-original-width=\"1344\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPsTfLB4czXobMR0eOYt7hPPM5e2zKfz_WCm1gGRd-Sho-Ro3E6Fee3VtpDpX6HV6HpIJWXra0snI83AAMDhu6g6O_DSVZhO0FQ-1lc6qkUg2A1RzjPS2cCm6zRBXdnaqBlZPZhVdyDUctsCqOWMHgnC4mzCJkwQ6JYNT3bVLYorG-peEiijGV5hQw1hQ\/w640-h468\/453548513_516814850815798_3193478239423046777_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had purchased a center cut ham steak the last time I went out shopping with my sister.\u0026nbsp; She did as well. We find that they are a really great and economical option when it comes to making meals.\u0026nbsp; Usually you can get away with only using a half a steak (depending on what you are cooking) per meal.\u0026nbsp; \u0026nbsp;My sister made her ham, cheese and potato casserole with half and a quiche with the other half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday\u0026nbsp; am using the first half of my ham steak in a delicious one pan skillet supper. I adapted the recipe from one which I found on \u003Ca href=\"https:\/\/www.julieseatsandtreats.com\/one-pot-ham-penne-skillet-recipe\/\" target=\"_blank\"\u003EJulia's Eats \u0026amp; Treats\u003C\/a\u003E.\u0026nbsp; Not only did it look delicious, but I am a real sucker for \"all-in-one\" skillet meals!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibX4mRW8EiAAfTYKiK70O2rKUGCRePHyfR8KFrQOlSbbA0-SuOvgmQRJgCm_H0cmnxl0mY2kMChoSQSEEM7WxYqUHP2oUtl8_rQU-Rb4b7DqETP5iCD08Va5v9lLWgaQw7hYzvbvmS9ztXt_A2tstmefUkOZC7TOLjRlcIlsgo-X-qMTubHnSn-4B_uBA\/s1125\/453933585_424873143289057_123395732548900059_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"998\" data-original-width=\"1125\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibX4mRW8EiAAfTYKiK70O2rKUGCRePHyfR8KFrQOlSbbA0-SuOvgmQRJgCm_H0cmnxl0mY2kMChoSQSEEM7WxYqUHP2oUtl8_rQU-Rb4b7DqETP5iCD08Va5v9lLWgaQw7hYzvbvmS9ztXt_A2tstmefUkOZC7TOLjRlcIlsgo-X-qMTubHnSn-4B_uBA\/w640-h568\/453933585_424873143289057_123395732548900059_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy all-in-one I mean that everything cooks all in the same pan. There no need to cook the pasta separately. It cooks right in with the sauce!\u0026nbsp; Simple and convenient. Not that I am lazy, but if I can cut down on the amount of dishes I need to wash, that's even better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take the liberty of cutting her recipe in half so that it only makes 3 servings. If you are wanting to feed more people simply double everything.\u0026nbsp; The cook times would remain the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how it turned out.\u0026nbsp; That sauce was lush and rich and creamy, without there being a lot of fat in it.\u0026nbsp; \u0026nbsp;There was no need to add additional salt either. (Always a bonus for me.) It tasted perfect just as it was!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick, easy, delicious and all in one pan?\u0026nbsp; Works for me every time!\u0026nbsp; This is a real winner of a dinner!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNRBaouX3Qy8Lq0nbNVEiAU7gt7ECmlL7oEwAwwH-DLl-BgTvIJ72IKnzjSGwk1HIQwmaC2wYf-d6rGlEd89swGhXEohxpHjgSVV313fTXfTiQVF6Ha2WJSeO1Osd-CqyjsSjtrN98DBNTq4DcTb92OPhcNOPPTnqpmKgnRt5oWCTL-FhYbyB7UgBNOjc\/s1425\/449534502_429554626784087_5998222176052222352_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1152\" data-original-width=\"1425\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNRBaouX3Qy8Lq0nbNVEiAU7gt7ECmlL7oEwAwwH-DLl-BgTvIJ72IKnzjSGwk1HIQwmaC2wYf-d6rGlEd89swGhXEohxpHjgSVV313fTXfTiQVF6Ha2WJSeO1Osd-CqyjsSjtrN98DBNTq4DcTb92OPhcNOPPTnqpmKgnRt5oWCTL-FhYbyB7UgBNOjc\/w640-h518\/449534502_429554626784087_5998222176052222352_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ONE POT HAM \u0026amp; PENNE SKILLET RECIPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ingredients and a large non-stick skillet. This is a really simple recipe.\u0026nbsp; I promise.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 1\/2 cup (220g) cubed\/diced cooked ham\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried basil flakes\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/8 tsp red pepper flakes\u003C\/li\u003E\u003Cli\u003E1\/8 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E8 ounces (227) uncooked penne pasta\u003C\/li\u003E\u003Cli\u003E1 cup (165g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAk-eSAVDRj7d5SX0Ax88x1M9DNV53KpDsjYS17b96mueg3qEyNNWYq_liPbX5C8_lAi6v4oMrIqYF47jl0R9B2yiEePUEe27-cfbV5P7gurqxonvaGmvgeso0ududGO0jUvg2caPg7TDFwPPHfuecGBC6181k0c9gbaaNb_BSGrWlHIo4RxSXFVFSOVg\/s1716\/452629150_473428002265333_1856515798963780113_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1380\" data-original-width=\"1716\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAk-eSAVDRj7d5SX0Ax88x1M9DNV53KpDsjYS17b96mueg3qEyNNWYq_liPbX5C8_lAi6v4oMrIqYF47jl0R9B2yiEePUEe27-cfbV5P7gurqxonvaGmvgeso0ududGO0jUvg2caPg7TDFwPPHfuecGBC6181k0c9gbaaNb_BSGrWlHIo4RxSXFVFSOVg\/w640-h514\/452629150_473428002265333_1856515798963780113_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this I used 1\/2 of a center ham steak that I had bought at the local shops. It was about 1\/2 inch thick, with the round bone in the center.\u0026nbsp; Later this week I am going to be showing you a video on what to do with the other half. I paid $4.88 for the ham steak and for that I am getting two very generous meals. I call that economy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used an ordinary brown cooking onion, about 1\/2 of a medium to smallish one.\u0026nbsp; I also used a tsp of already minced garlic, organic, Canadian, that I had bought at Sobey's.\u0026nbsp; This is what seems to work best for me. I find that when I buy fresh heads of garlic, they dry out before I can get them all used up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu5IxZcYDJ5CVNRTqxql0-iX3zi10axGXLmD99WTGcSjCJGNtMwZZEXhgET9K88prweQj9Lu7JrxQA3hbbSDia7b98lViUap5GrYP0tCu5iZZA66aMQF-Hjvoam-boq2iix5Pf3HkeiqBhXR2C06sErYSYxf7NkVn0LlP6o1zEsqoiahg4MdRUZgphyphenhyphenLY\/s1537\/454825022_720495256873766_7352607657439739637_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1185\" data-original-width=\"1537\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu5IxZcYDJ5CVNRTqxql0-iX3zi10axGXLmD99WTGcSjCJGNtMwZZEXhgET9K88prweQj9Lu7JrxQA3hbbSDia7b98lViUap5GrYP0tCu5iZZA66aMQF-Hjvoam-boq2iix5Pf3HkeiqBhXR2C06sErYSYxf7NkVn0LlP6o1zEsqoiahg4MdRUZgphyphenhyphenLY\/w640-h494\/454825022_720495256873766_7352607657439739637_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta I used was \u003Ca href=\"https:\/\/www.lamolisana.it\/en\/\" target=\"_blank\"\u003EMolisana \u003C\/a\u003EPenne Rigate.\u0026nbsp; I think the Rigate means that there are little ridges runing down the sides of the pasta.\u0026nbsp; Molisana is one of my favorite pastas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Green Giant frozen baby peas.\u0026nbsp; I poured boiling water over them in a colander and then left them to drain while I got on with the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did sprinkle extra Parmesan cheese over top when I spooned my serving out onto my plate. I took one serving over to my next door neighbor and I will probably eat the other serving later this week.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIDiFwshr1cGpAZVKUlnEmNGFGSzC67bAQoEOB_u7rZCGfDrRJjerWv1IWLOS33Y0S_xqiwfZDFC09lHGUHgGTKJ2v1c3S7xY9z8eEI3aRBjAIcqoGVh0qArtQeUnfdXb0KrqzDpqLOB8fgEiUFPOfUoK4Fu7cy6tSP-UpmJiAyem2YGE3WRLGYmixfuA\/s2000\/Blank%202000%20x%202000.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to Make One Pot Ham \u0026amp; Penne Skillet\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIDiFwshr1cGpAZVKUlnEmNGFGSzC67bAQoEOB_u7rZCGfDrRJjerWv1IWLOS33Y0S_xqiwfZDFC09lHGUHgGTKJ2v1c3S7xY9z8eEI3aRBjAIcqoGVh0qArtQeUnfdXb0KrqzDpqLOB8fgEiUFPOfUoK4Fu7cy6tSP-UpmJiAyem2YGE3WRLGYmixfuA\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"How to Make One Pot Ham \u0026amp; Penne Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE ONE POT HAM \u0026amp; PENNE SKILLET RECIPE\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really simple to make. I have set out the steps in the photograph above. Follow from top left down and across the bottom. The finished dish is in the large photo to the top right.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a large skillet over medium heat. Once warm, add the ham and the onion. Cook, stirring, until the onion has softened, without browning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLxbqh4h_BsbA8IXDQ5EyjL4f5Y5ihhXRpqqnO-ifTE7Dg2zGRtQxUwZBW2dU8YyT-W8P8RCUXaOm8okrNr0DitnWCQjrgyeVrelFVuQ1851R2uYwDSHPzY0FjbJd2ZNkMKLGtw-SChcH_JbqY27SoQvxFafhA8Qc9HqwSY61NxTzzRCclGithXU_jLe8\/s1547\/454033529_463044893232848_1612679661936371412_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1547\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLxbqh4h_BsbA8IXDQ5EyjL4f5Y5ihhXRpqqnO-ifTE7Dg2zGRtQxUwZBW2dU8YyT-W8P8RCUXaOm8okrNr0DitnWCQjrgyeVrelFVuQ1851R2uYwDSHPzY0FjbJd2ZNkMKLGtw-SChcH_JbqY27SoQvxFafhA8Qc9HqwSY61NxTzzRCclGithXU_jLe8\/w640-h492\/454033529_463044893232848_1612679661936371412_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and cook for about 30 seconds until very fragrant. Then stir in the parsley, basil, oregano, pepper and red pepper flakes. Cook for about a minute and then add the flour, stirring to coat everything. Cook for one minute longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the broth and milk. Combine well and then stir in the penne pasta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil, then reduce to a simmer and cook for 10 to 12 minutes, stirring frequently. (If the sauce cooks down too much, add a bit of boiling water or hot chicken broth.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzg1eLqK1dY-ESwLToIVEf601pa7kNtA_jISj7z0sVmByx35uLvoKVfwBRKq-IepocImO-DmBetLnafxBWZSvIPFNSAJi4yUqFeCIR880Bcb6R1UA44TPYGLq8bCeCNM06SRJOyv8mpamTzN0VLU0GTNib398Vzs_PPASjBD0a2NjV80l4oRQZoO2DMjE\/s1509\/453535196_2968964256590124_4410180076306728110_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1153\" data-original-width=\"1509\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzg1eLqK1dY-ESwLToIVEf601pa7kNtA_jISj7z0sVmByx35uLvoKVfwBRKq-IepocImO-DmBetLnafxBWZSvIPFNSAJi4yUqFeCIR880Bcb6R1UA44TPYGLq8bCeCNM06SRJOyv8mpamTzN0VLU0GTNib398Vzs_PPASjBD0a2NjV80l4oRQZoO2DMjE\/w640-h490\/453535196_2968964256590124_4410180076306728110_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the peas and simmer for about 5 minutes longer, or until the pasta is just cooked and the peas are heated through. The sauce should be rich and thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with the Parmesan cheese and serve immediately. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EI\u0026nbsp; did sprinkle extra Parmesan on my serving because, well, can you ever have too much cheese?\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTyQ2QaKmZayvjlp39IfdWzB4gZgQKfBwNgJxzY8djM4vtxcljNoIs2jn0vCMuhfLBlLDlban-94u0mKqEiG6DyABI17gIvVnomW8MXzAuFuBi9bBo6GErcuN10wpuKSGR6PnNtjvs-flS9MkQmUJmWSioOHRL1XdrMHOqg5qyFyTps4IfJ2-wC7IlxgY\/s1606\/453525192_3381588232143711_1221915689876619738_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1175\" data-original-width=\"1606\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTyQ2QaKmZayvjlp39IfdWzB4gZgQKfBwNgJxzY8djM4vtxcljNoIs2jn0vCMuhfLBlLDlban-94u0mKqEiG6DyABI17gIvVnomW8MXzAuFuBi9bBo6GErcuN10wpuKSGR6PnNtjvs-flS9MkQmUJmWSioOHRL1XdrMHOqg5qyFyTps4IfJ2-wC7IlxgY\/w640-h468\/453525192_3381588232143711_1221915689876619738_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was really delicious. I did have to cook mine for about 3 to 4 minutes longer than the original recipe and it was perfect. I also added about 1\/3 of an extra cup of stock as I was cooking it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was fabulous dusted with some additional Parmesan cheese on top and a garlic stick on the side. A tossed salad would also go exceptionally well with this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuDaGKOjYeU4tKUFOB3CRit_3DcXvTXj0-BYJAPJny9_dd3lKUzYcHXHSFVPc_YXyjPNqjPTlJH8G48prhI5nk6aBcbC0DwqIbmJRxKqE93MdG4Gcs9959VMqLJLFlMeAmiBMKIIlth6q-9H53PNwcLbQpdDIpPj3Z_EYmd0izcdm9-cvn1qrcXZ-vlQw\/s1555\/449701431_828580249015311_9002643872460024147_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1195\" data-original-width=\"1555\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuDaGKOjYeU4tKUFOB3CRit_3DcXvTXj0-BYJAPJny9_dd3lKUzYcHXHSFVPc_YXyjPNqjPTlJH8G48prhI5nk6aBcbC0DwqIbmJRxKqE93MdG4Gcs9959VMqLJLFlMeAmiBMKIIlth6q-9H53PNwcLbQpdDIpPj3Z_EYmd0izcdm9-cvn1qrcXZ-vlQw\/w640-h492\/449701431_828580249015311_9002643872460024147_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a special fondness for recipes containing ham, you might also enjoy the following delicious options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/ham-cheese-braid.html\" target=\"_blank\"\u003EHAM \u0026amp; CHEESE BRAID \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EQuick, easy to make and using only 4 ingredients. This is a great way to use up leftover ham. Its delicious! I used a can of crescent roll dough, but you can also use pastry, puff pastry or even biscuit or scone dough. Its fabulous any which way!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/slow-cooker-potato-ham-chowder.html\" target=\"_blank\"\u003ESLOW COOKER HAM \u0026amp; POTATO CHOWDER\u003C\/a\u003E\u003C\/b\u003E - This is a hearty soup with beautiful flavors. You get the creaminess from the cream.\u0026nbsp; Saltiness from the ham. Herbiness from the use of thyme and rosemary, and then lets not forget the garlic and the onion.\u0026nbsp; Both are not only flavorful but very aromatic as well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPsTfLB4czXobMR0eOYt7hPPM5e2zKfz_WCm1gGRd-Sho-Ro3E6Fee3VtpDpX6HV6HpIJWXra0snI83AAMDhu6g6O_DSVZhO0FQ-1lc6qkUg2A1RzjPS2cCm6zRBXdnaqBlZPZhVdyDUctsCqOWMHgnC4mzCJkwQ6JYNT3bVLYorG-peEiijGV5hQw1hQ\/w640-h468\/453548513_516814850815798_3193478239423046777_n.jpg\",\"name\":\"One Pot Ham \u0026 Penne Skillet Recipe\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT27M\",\"description\":\"This is a fabulous all in one skillet supper where the pasta cooks in the same pan as everything else. You end up with perfectly cooked pasta with lots of ham and peas, in a lush, rich and creamy sauce that everyone will love.\",\"recipeYield\":\"3 Servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 TBS light olive oil\",\"1\/4 cup (40g) finely chopped onion\",\"1 fat clove of garlic, peeled and minced\",\"1 1\/2 cup (220g) cubed\/diced cooked ham\",\"1\/4 tsp dried parsley flakes\",\"1\/4 tsp dried basil flakes\",\"1\/4 tsp dried oregano\",\"1\/8 tsp red pepper flakes\",\"1\/8 tsp white pepper\",\"1 1\/2 cups (360ml) chicken broth\",\"1 cup (240ml) whole milk\",\"2 TBS plain all purpose flour\",\"8 ounces (227) uncooked penne pasta\",\"1 cup (165g) frozen peas, thawed\",\"1\/4 cup (45g) grated Parmesan cheese\"],\"recipeInstructions\":[\"Heat the oil in a large skillet over medium heat. Once warm, add the ham and the onion. Cook, stirring, until the onion has softened, without browning.\",\"Add the garlic and cook for about 30 seconds until very fragrant. Then stir in the parsley, basil, oregano, pepper and red pepper flakes. Cook for about a minute and then add the flour, stirring to coat everything. Cook for one minute longer.\",\"Whisk in the broth and milk. Combine well and then stir in the penne pasta.\",\"Bring to the boil, then reduce to a simmer and cook for 10 to 12 minutes, stirring frequently. (If the sauce cooks down too much, add a bit of boiling water or hot chicken broth.)\",\"Add the peas and simmer for about 5 minutes longer, or until the pasta is just cooked and the peas are heated through. The sauce should be rich and thick.\",\"Sprinkle with the Parmesan cheese and serve immediately. Enjoy.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4723476487022\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 Servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPsTfLB4czXobMR0eOYt7hPPM5e2zKfz_WCm1gGRd-Sho-Ro3E6Fee3VtpDpX6HV6HpIJWXra0snI83AAMDhu6g6O_DSVZhO0FQ-1lc6qkUg2A1RzjPS2cCm6zRBXdnaqBlZPZhVdyDUctsCqOWMHgnC4mzCJkwQ6JYNT3bVLYorG-peEiijGV5hQw1hQ\/w640-h468\/453548513_516814850815798_3193478239423046777_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOne Pot Ham \u0026amp; Penne Skillet Recipe\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 27 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a fabulous all in one skillet supper where the pasta cooks in the same pan as everything else. You end up with perfectly cooked pasta with lots of ham and peas, in a lush, rich and creamy sauce that everyone will love.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 1\/2 cup (220g) cubed\/diced cooked ham\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried basil flakes\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/8 tsp red pepper flakes\u003C\/li\u003E\u003Cli\u003E1\/8 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) chicken broth\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E8 ounces (227) uncooked penne pasta\u003C\/li\u003E\u003Cli\u003E1 cup (165g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large skillet over medium heat. Once warm, add the ham and the onion. Cook, stirring, until the onion has softened, without browning.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and cook for about 30 seconds until very fragrant. Then stir in the parsley, basil, oregano, pepper and red pepper flakes. Cook for about a minute and then add the flour, stirring to coat everything. Cook for one minute longer.\u003C\/li\u003E\u003Cli\u003EWhisk in the broth and milk. Combine well and then stir in the penne pasta.\u003C\/li\u003E\u003Cli\u003EBring to the boil, then reduce to a simmer and cook for 10 to 12 minutes, stirring frequently. (If the sauce cooks down too much, add a bit of boiling water or hot chicken broth.)\u003C\/li\u003E\u003Cli\u003EAdd the peas and simmer for about 5 minutes longer, or until the pasta is just cooked and the peas are heated through. The sauce should be rich and thick.\u003C\/li\u003E\u003Cli\u003ESprinkle with the Parmesan cheese and serve immediately. Enjoy.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1723477220224\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbE50pcrVdByQiMNRlVJqSjZAZ01OHsAMEeFlXYYwZIriMNWp3uQsoznVznEXdhtriGuxkLCHgx0I9UKqyEFHJoV5f5lwqf3DaP1km6ySlyXICcnGZd8jTPXOtveA8BLtdDI1uCNbZLG3K3NRZgwKuw2ArRSdH5GTXmpAP-lE19uBlQ8VmvhnSiNwqIMk\/s1418\/454748171_807620178021376_2990950680515562638_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" border=\"0\" data-original-height=\"1202\" data-original-width=\"1418\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbE50pcrVdByQiMNRlVJqSjZAZ01OHsAMEeFlXYYwZIriMNWp3uQsoznVznEXdhtriGuxkLCHgx0I9UKqyEFHJoV5f5lwqf3DaP1km6ySlyXICcnGZd8jTPXOtveA8BLtdDI1uCNbZLG3K3NRZgwKuw2ArRSdH5GTXmpAP-lE19uBlQ8VmvhnSiNwqIMk\/w640-h542\/454748171_807620178021376_2990950680515562638_n.jpg\" title=\"One Pot Ham \u0026amp; Penne Skillet Recipe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4874591927885807535\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/one-pot-ham-penne-skillet-recipe-small.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4874591927885807535"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4874591927885807535"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/one-pot-ham-penne-skillet-recipe-small.html","title":"One Pot Ham \u0026 Penne Skillet Recipe (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPsTfLB4czXobMR0eOYt7hPPM5e2zKfz_WCm1gGRd-Sho-Ro3E6Fee3VtpDpX6HV6HpIJWXra0snI83AAMDhu6g6O_DSVZhO0FQ-1lc6qkUg2A1RzjPS2cCm6zRBXdnaqBlZPZhVdyDUctsCqOWMHgnC4mzCJkwQ6JYNT3bVLYorG-peEiijGV5hQw1hQ\/s72-w640-h468-c\/453548513_516814850815798_3193478239423046777_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6288542415396544159"},"published":{"$t":"2024-07-18T07:00:00.121+01:00"},"updated":{"$t":"2024-07-18T07:00:00.126+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Creamy Pasta Salad with Peas \u0026 Bacon"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/s1440\/438083553_1203076623992942_3582125469944329773_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1152\" data-original-width=\"1440\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/w640-h512\/438083553_1203076623992942_3582125469944329773_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhat a day I had yesterday. I think I spent half of the day on the telephone in a queue waiting to talk to the Government's tax department. Why is anything to do with the government so complicated??\u0026nbsp; Am I wrong??\u0026nbsp; I was in four different queues with a forty five minute wait in each and I didn't dare hang up. It had taken me two days just to get someone to answer.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnyways, I ended up having to whip up something quick and easy for supper. I had some sliced deli meats and some crusty bread and I decided to make a quick pasta salad to go along with them, along with some sliced tomatoes and cucumbers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSBShU_agd-QUHk0PTDcJLunpz6F1HnQ0LwtfUqBZnBs8vef4C9jetVYgJo4qW4u78uFcpc_nqJJEfOl0HaM9PQyZkZvaAyW6CYhkTqlfzIM2J0DNrWnF9Ygr590fT334ATXVMV7aAE4vL08H2u-eRQaHs65IjamBOrAOUMG8Ch_-DuuHRdNLaAjumV9k\/s1773\/438083387_1389134395121010_4319270052977296918_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1773\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSBShU_agd-QUHk0PTDcJLunpz6F1HnQ0LwtfUqBZnBs8vef4C9jetVYgJo4qW4u78uFcpc_nqJJEfOl0HaM9PQyZkZvaAyW6CYhkTqlfzIM2J0DNrWnF9Ygr590fT334ATXVMV7aAE4vL08H2u-eRQaHs65IjamBOrAOUMG8Ch_-DuuHRdNLaAjumV9k\/w640-h490\/438083387_1389134395121010_4319270052977296918_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a pasta salad recipe that I had seen on Pinterest, taken from a site called \u003Ca href=\"https:\/\/www.theslowroasteditalian.com\/bacon-pea-pasta-salad-recipe\/\" target=\"_blank\"\u003ESlow Roasted Italian\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It looked really delicious. The original recipe made six servings. I downsized it to make just three.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI figured I could have some for my supper and then have some for lunch a couple of days in a row. It is always nice to have a salad in the fridge ready to go for a quick lunch!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat I love about pasta salads is they are so adaptable. This recipe boasted a lovely creamy lemon and herb dressing that would have easily adapted the salad to adding cubes of chicken or even some flaked fish to make it a main dish salad!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfJAZVbMVmPiubp1UrRIFYqcE7YryVClUXSUjybh0aPVgmRhlAldVj5WLPttO2uJVP-5HVdvHXZFKg5faaQBMwld32w5dodxyAwTauxZ7rWZQnzCSKNQwZi_95bQOmNr5n8ISxMk28mURt2OwvXXxPWCvZq_HFCx8kKmcDbJj3RO9Vvg3Gd2EIXXIPd1c\/s1756\/438083748_1002762587381930_3721926697901817021_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1756\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfJAZVbMVmPiubp1UrRIFYqcE7YryVClUXSUjybh0aPVgmRhlAldVj5WLPttO2uJVP-5HVdvHXZFKg5faaQBMwld32w5dodxyAwTauxZ7rWZQnzCSKNQwZi_95bQOmNr5n8ISxMk28mURt2OwvXXxPWCvZq_HFCx8kKmcDbJj3RO9Vvg3Gd2EIXXIPd1c\/w640-h462\/438083748_1002762587381930_3721926697901817021_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY PASTA SALAD WITH PEAS \u0026amp; BACON\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the simplest salad and used ingredients that I always have on hand. I am thinking you probably do also!\u0026nbsp; Everyone needs a recipe like this up their sleeve for when you want a last minute quick salad idea!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (72g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1 small lemon\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh chives (or 1 TBS dried chives)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (6 ounces\/170g) small shaped pasta, or medium shells\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E2 rashers streaky bacon, fried until crisp and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA4PHVsjozikGAYHLHtpLRRrGqpDVt-yldZKIWdJRvRP_YWVvEze2HxwAWTNVeR5QpO9Re_Owzz1cUosGq90mOBQTq1pxDFtJfwP_X2KSkDxv60nQ6DqEQ1gf-lKPub3FacNbiNVyoMCMXzgD-HmIzVGWsr7-OsOUyt859nNnomfT4j7jmKAm8r_JVv8U\/s1709\/438089725_1241604616822724_2292836492719209461_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1709\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA4PHVsjozikGAYHLHtpLRRrGqpDVt-yldZKIWdJRvRP_YWVvEze2HxwAWTNVeR5QpO9Re_Owzz1cUosGq90mOBQTq1pxDFtJfwP_X2KSkDxv60nQ6DqEQ1gf-lKPub3FacNbiNVyoMCMXzgD-HmIzVGWsr7-OsOUyt859nNnomfT4j7jmKAm8r_JVv8U\/w640-h504\/438089725_1241604616822724_2292836492719209461_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a huge supply of pasta in my cupboard in many shapes and sizes. This one, called Gramigna, is shaped like little flying saucers. I chose it because I knew it would \"cup\" the dressing and other ingredients and it would add interest to the salad! Orecchetti (little ears) would also be nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use baby English Peas, or Petit Pois. I find they have the sweetest flavor and the nicest texture. NO need to cook them.\u0026nbsp; Just thaw them out.\u0026nbsp; I used spring onions, also known as scallions or green onions. You could add a bit of chopped celery as well if you are looking for extra crunch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to use some meaty strips of streaky bacon, not fatty ones. Boy, I sure miss the bacon from the U.K. I always bought the smoked dry cured. It was lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRPOEt0OCvwrDZHjlPAO4FeT2li6_Z2b2B0wYG_xRp4Mgus2qiwWtOor4s6IcA467jrCJ4l2hjXw6qq5tftIVcR1BJIQ_UVTcs6UGOZxbqqeREAm4FBKZc_qYHw9Ne1Gn-3i_76MuT-knOdB5xblJfRb9fyLemde1eZZu2d91IBwxUUuoN9JGwYX5nSG8\/s1866\/438095060_966166251617122_8642552883558843126_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1288\" data-original-width=\"1866\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRPOEt0OCvwrDZHjlPAO4FeT2li6_Z2b2B0wYG_xRp4Mgus2qiwWtOor4s6IcA467jrCJ4l2hjXw6qq5tftIVcR1BJIQ_UVTcs6UGOZxbqqeREAm4FBKZc_qYHw9Ne1Gn-3i_76MuT-knOdB5xblJfRb9fyLemde1eZZu2d91IBwxUUuoN9JGwYX5nSG8\/w640-h442\/438095060_966166251617122_8642552883558843126_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like Hellman's mayonnaise. I will sometimes make my own from scratch mayonnaise and in the U.K. I would sometimes buy French Mayonnaise, which has extra egg yolks in it.\u0026nbsp; Use a good quality mayo as it forms the better part of this dressing and you want a nice rich flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't skip the small amount of sugar. It helps to even out the sharpness of the vinegar and lemon juice. You still get the flavors but they are not as harsh.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good Dijon. I use French Maille Dijon. Its superior in my opinion and a big jar lasts a very long time. The others are a bit too vinegary in my opinion.\u0026nbsp; The Maille has the heat without the sharpness, but the heat is also not a slap in your face kind of a heat. It is mellow.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have fresh herbs by all means use fresh.\u0026nbsp; Tis the season. I didn't have any fresh herbs so I used all dry.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1srSfxv-z24mYJoQL-zrxuytkrdEjqRHy-IfEYEYpeecxDd7uLmOdkRVdxl4n7eXityhE7sUJiKzR7lHUSxI129CeYEMTUgjgt9B_TSWpMt7k6mAwnahV8LoIwaEztILfx1cfvW948Z8gUXbvSZld0YBlDgfxR7RLNFhLzwcWP7wsDcKp-PapF4kqAs\/s1625\/438095256_479522104420175_2246823647309566470_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1272\" data-original-width=\"1625\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1srSfxv-z24mYJoQL-zrxuytkrdEjqRHy-IfEYEYpeecxDd7uLmOdkRVdxl4n7eXityhE7sUJiKzR7lHUSxI129CeYEMTUgjgt9B_TSWpMt7k6mAwnahV8LoIwaEztILfx1cfvW948Z8gUXbvSZld0YBlDgfxR7RLNFhLzwcWP7wsDcKp-PapF4kqAs\/w640-h500\/438095256_479522104420175_2246823647309566470_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY PASTA SALAD WITH PEAS \u0026amp; BACON\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really. I know I say that a lot, but then, I am rather lazy and don't do complicated if I can possibly help it!\u0026nbsp; Been there, did that, resist it as much as possible now in my retirement!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta to al dente according to the package directions in a pan of boiling lightly salted water. Drain, rinse with cold water and drain again. Toss together with a tiny bit of olive oil to keep from sticking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhljYDgrdZpctDkFLrP8Hl_uBaI99gqKuXt9n_QXXvuCGHQ3NUFI2j8rPqz7J-_8EpdKO9f8EA_q_r4YbFn6n7Ey02tJuDqTY9NIcTG3hPLdwYmNQ2EUZsnthL7Akdfua3rhrKj4aCtxizBWkL00ORcf5c8mouIX2Jw8UtlcQcNeOVNViH9Vj-jVLRo2cQ\/s1728\/438125054_987752989405436_4163357217277590388_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1160\" data-original-width=\"1728\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhljYDgrdZpctDkFLrP8Hl_uBaI99gqKuXt9n_QXXvuCGHQ3NUFI2j8rPqz7J-_8EpdKO9f8EA_q_r4YbFn6n7Ey02tJuDqTY9NIcTG3hPLdwYmNQ2EUZsnthL7Akdfua3rhrKj4aCtxizBWkL00ORcf5c8mouIX2Jw8UtlcQcNeOVNViH9Vj-jVLRo2cQ\/w640-h430\/438125054_987752989405436_4163357217277590388_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk all of the dressing ingredients together until smooth and amalgamated. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the pasta together with the peas, bacon, spring onions, and the dressing. Combine gently together until everything is well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon into a serving bowl. Cover and chill until ready to serve. If you will be waiting a while to serve it, don't add the bacon until just prior to serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOFVCBR-X1DA6LRfl6A8oghyphenhyphen7qU9eo-mLFFfzMJXRc_3eM2_VqdkVY2q0P8BL1dvsACNxre8E1RejyHusxx-smwxMBGlCEedpgke49uthAZzIl1wIFdbHwbSgp29SEcieCWPf6sX_75qvz5IjylOT2HRAjG2YPF7GvCrz3pEXhVtpj2Oxiwh0FZCFkEwQ\/s1652\/438154582_1643403973143280_8656679561994740237_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1652\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOFVCBR-X1DA6LRfl6A8oghyphenhyphen7qU9eo-mLFFfzMJXRc_3eM2_VqdkVY2q0P8BL1dvsACNxre8E1RejyHusxx-smwxMBGlCEedpgke49uthAZzIl1wIFdbHwbSgp29SEcieCWPf6sX_75qvz5IjylOT2HRAjG2YPF7GvCrz3pEXhVtpj2Oxiwh0FZCFkEwQ\/w640-h448\/438154582_1643403973143280_8656679561994740237_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really quite good.\u0026nbsp; You probably already know that. I don't share things with you that I don't think are delicious, my sometimes very horrible photography beside!\u0026nbsp; \u0026nbsp;It was very simple to make and was really enjoyed as a side next to some cold sliced deli meats and some sliced cucumber and tomato.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't put the bacon in until just before you go to serve it. That is my main suggestion. I put it in too early and it kind of got lost in translation. The smokiness was there, but not as nicely as it would have been had I waited! It also got a bit soggy. Also if you are holding the salad for later, I would hold back a tiny bit of the dressing to fold into the salad just prior to serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij3Jau-oY_mO2tUJ7Cb9icQcegBV7RNHz5QgaXyGwl-RTYgJBSLx7m49cvG29UAxG8RHlDBvW6HGWlY-phtYtJ8b2dfyqMjN3zuNu-RGIlDuTPUk8x_5MLQm-XvaNDPSYQg_4puJgNvhCnqg8G-2Wx0HQckDzY3ldEI7Pvyttv-cf_x2EXjaTPTfWVh9E\/s1756\/438083748_1002762587381930_3721926697901817021_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1756\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij3Jau-oY_mO2tUJ7Cb9icQcegBV7RNHz5QgaXyGwl-RTYgJBSLx7m49cvG29UAxG8RHlDBvW6HGWlY-phtYtJ8b2dfyqMjN3zuNu-RGIlDuTPUk8x_5MLQm-XvaNDPSYQg_4puJgNvhCnqg8G-2Wx0HQckDzY3ldEI7Pvyttv-cf_x2EXjaTPTfWVh9E\/w640-h462\/438083748_1002762587381930_3721926697901817021_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELove pasta salads??? And who doesn't!\u0026nbsp; Here are a few more delicious pasta salad options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/greek-pasta-salad.html\" target=\"_blank\"\u003EGREEK PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E - This tasty salad\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Eembodies all of the elements of a good Greek Salad with fresh crisp cucumbers, ripe tomatoes, red onions, kalamata olives, plenty of parsley and a delicious red wine herbed dressing.\u0026nbsp; Oh, and pasta twists, which while not exactly traditional, make this a fabulously tasty and hearty salad!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/tex-mex-pasta-salad.html\" target=\"_blank\"\u003ETEX MEX PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E - A cobbled together salad which is a\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Edelicious mix of cooked bow tie pasta and crisp fresh vegetables . . . .\u0026nbsp; peppers, onions, corn niblets . . . tinned black beans, ripe avocado, ripe garden cherry tomatoes\u0026nbsp; . . .\u0026nbsp; and a punchy Tex Mex dressing.\u0026nbsp; Quite simply delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/w640-h512\/438083553_1203076623992942_3582125469944329773_n.jpg\",\"name\":\"Creamy Pasta Salad with Peas \u0026 Bacon (small batch)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"Super quick and easy to make with a deliciously creamy chive and lemon dressing. This is a salad that goes perfectly with any number of proteins. Fish, chicken, beef, pork, etc. It can easily be made ahead of time as well.\",\"recipeYield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (72g) good quality mayonnaise\",\"3 TBS light olive oil\",\"1 TBS white wine vinegar\",\"1 TBS fresh lemon juice\",\"the finely grated zest of 1 small lemon\",\"1\/2 TBS Dijon mustard\",\"salt and black pepper to taste\",\"1\/4 tsp granulated sugar\",\"1\/4 tsp dried oregano\",\"1\/4 tsp dried parsley\",\"2 TBS chopped fresh chives (or 1 TBS dried chives)\",\"1 1\/2 cups (6 ounces\/170g) small shaped pasta, or medium shells\",\"1 cup (150g) frozen peas, thawed\",\"2 rashers streaky bacon, fried until crisp and crumbled\"],\"recipeInstructions\":[\"Cook the pasta to al dente according to the package directions in a pan of boiling lightly salted water. Drain, rinse with cold water and drain again. Toss together with a tiny bit of olive oil to keep from sticking.\",\"Whisk all of the dressing ingredients together until smooth and amalgamated. Taste and adjust seasoning as required.\",\"Toss the pasta together with the peas, bacon and the dressing. Combine gently together until everything is well combined.\",\"Spoon into a serving bowl. Cover and chill until ready to serve. If you will be waiting a while to serve it, don't add the bacon until just prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4721231202286\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/w640-h512\/438083553_1203076623992942_3582125469944329773_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Pasta Salad with Peas \u0026amp; Bacon (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuper quick and easy to make with a deliciously creamy chive and lemon dressing. This is a salad that goes perfectly with any number of proteins. Fish, chicken, beef, pork, etc. It can easily be made ahead of time as well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dressing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (72g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1 small lemon\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E2 TBS chopped fresh chives (or 1 TBS dried chives)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (6 ounces\/170g) small shaped pasta, or medium shells\u003C\/li\u003E\u003Cli\u003E1 cup (150g) frozen peas, thawed\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 rashers streaky bacon, fried until crisp and crumbled\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the pasta to al dente according to the package directions in a pan of boiling lightly salted water. Drain, rinse with cold water and drain again. Toss together with a tiny bit of olive oil to keep from sticking.\u003C\/li\u003E\u003Cli\u003EWhisk all of the dressing ingredients together until smooth and amalgamated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EToss the pasta together with the peas, bacon, spring onions and the dressing. Combine gently together until everything is well combined.\u003C\/li\u003E\u003Cli\u003ESpoon into a serving bowl. Cover and chill until ready to serve. If you will be waiting a while to serve it, don't add the bacon until just prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1721233867397\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2Q4cXtuCTMCke_5fkf8vAbhbc4LsygpikHpIjUpICxJqX9KrZnXqFk_bao5syhDILUqReeW9O-6rwB-VdSLdOxIckrolmVlvp6V8o8IrmVCqAc_IEOqlTltniggiDMoLQisMv8BkskTkY8roDfvbuiJkl-NuNwfdK9kNU6B_8Yw6Ibn5shDWEnKuAlFo\/s1616\/438101926_3838938833097373_5134782018811765076_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" border=\"0\" data-original-height=\"1250\" data-original-width=\"1616\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2Q4cXtuCTMCke_5fkf8vAbhbc4LsygpikHpIjUpICxJqX9KrZnXqFk_bao5syhDILUqReeW9O-6rwB-VdSLdOxIckrolmVlvp6V8o8IrmVCqAc_IEOqlTltniggiDMoLQisMv8BkskTkY8roDfvbuiJkl-NuNwfdK9kNU6B_8Yw6Ibn5shDWEnKuAlFo\/w640-h496\/438101926_3838938833097373_5134782018811765076_n.jpg\" title=\"Creamy Pasta Salad with Peas \u0026amp; Bacon\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6288542415396544159\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/creamy-pasta-salad-with-peas-bacon.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288542415396544159"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288542415396544159"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/creamy-pasta-salad-with-peas-bacon.html","title":"Creamy Pasta Salad with Peas \u0026 Bacon"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgierW9J0ucTds39nkg0Cd7fZSUZW71h5Uk4WNWRg4MoS4he2aXxAO1T7gKCi7ZxJFGSWsWphUK8PEilSarh9eBYlw-RlF5Ey5xw6wet1rkEHIidBZ2SpMHElsceGFPWZqltjUfus5VlpMo0ug49Id-FBhGfAh2mmCVlLLw91xmy6NdMrYQXOhAx0kpjeM\/s72-w640-h512-c\/438083553_1203076623992942_3582125469944329773_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-61374883224636410"},"published":{"$t":"2024-07-08T07:00:00.155+01:00"},"updated":{"$t":"2024-07-08T07:00:00.118+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Creamy Mushroom Alfredo Pasta"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTmKaO8XacSIdSdcXoWUlKfY0cgFcxlsmeljFI1puhdnwUhjBVPvfE9Qgod2N79Un2getd3yuPtGQSQCllUOalXtbn089C8gNsdtXA8b4kZCD6PVvjgjcqdp_NNihheznYDYsExDlFZdJGK-QKTRvHTwsCVoTVIgx6PR_CFMSErrX8_P4uMFcXkJkJoIE\/s4326\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"3560\" data-original-width=\"4326\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTmKaO8XacSIdSdcXoWUlKfY0cgFcxlsmeljFI1puhdnwUhjBVPvfE9Qgod2N79Un2getd3yuPtGQSQCllUOalXtbn089C8gNsdtXA8b4kZCD6PVvjgjcqdp_NNihheznYDYsExDlFZdJGK-QKTRvHTwsCVoTVIgx6PR_CFMSErrX8_P4uMFcXkJkJoIE\/w640-h526\/cover.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some mushrooms that I needed to use up and so I went on the hunt for some type of sauce that I could use them in. I spied this recipe for Mushroom Alfredo Sauce with Pasta on a page called \u003Ca href=\"https:\/\/theliveinkitchen.com\/mushroom-alfredo\/\" target=\"_blank\"\u003EThe Live in Kitchen.\u0026nbsp;\u003C\/a\u003E It looked fabulously delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who actually prefers to enjoy their pasta without meat.\u0026nbsp; It is a texture thing.\u0026nbsp; I will eat it with meat in it, but I prefer my pasta on its own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhen I was growing up and my mother made her famous \"Italian\" spaghetti, she always saved me a bit of sauce on the side without the meat in it to enjoy with my pasta.\u0026nbsp; Yes, I was that fussy.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2vIF70GnR9KBqe5aZIg-5hMmDKHapi9HIl_qadGXpmBRG2pzhyphenhyphenGUQKhgIJ2GzPa0tSt4XwvjKkLIAri_zHz5JTWC6CcvnI1Gbcdpv8YckOQleSAebWD5wTEjznCKCcn-VzdwKHYD0jRQMHCXl50XDw22GABrTdcrDgplDwktYsKpHNlu5Z1eUmYgk9iU\/s4170\/eight.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"2998\" data-original-width=\"4170\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2vIF70GnR9KBqe5aZIg-5hMmDKHapi9HIl_qadGXpmBRG2pzhyphenhyphenGUQKhgIJ2GzPa0tSt4XwvjKkLIAri_zHz5JTWC6CcvnI1Gbcdpv8YckOQleSAebWD5wTEjznCKCcn-VzdwKHYD0jRQMHCXl50XDw22GABrTdcrDgplDwktYsKpHNlu5Z1eUmYgk9iU\/w640-h460\/eight.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom's \"Italian\" spaghetti was basically a pound of regular ground beef browned and then simmered in a can of the cheapest spaghetti sauce she could buy, which back then was Catelli.\u0026nbsp; It was what my dad liked and what dad liked mom cooked.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think any of us children ever truly enjoyed it, but it was cheap and fit within mom's very strict budget, which she never wavered from.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom was one of those cooks that you always knew what day of the week it was by what was on the menu for supper.\u0026nbsp; Without fail. She could sail through the grocery store with a list that never changed from one shop to the next.\u0026nbsp; It never varied and she could not be swayed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest, my father did not make a lot of money being a junior rank and in the military in those days.\u0026nbsp; The pay packet got a lot better as time went on. When I was first married to a military guy, the pay was still pretty appalling, but it did get better in the early 1980's.\u0026nbsp; I could totally understand mom's penny pinching as the money really did not go that far.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue story this.\u0026nbsp; When we lived in Suffield, Alberta, the British army would go out on scheme training and when they came back any rations that hadn't been used were simply dumped. All unopened cans and often unopened full boxes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy ex used to bring them home where I would clean and scald all of the cans. We stored them on a shelf in the basement. It was always somewhat of a mystery what was in each, but with time I came to figure it out.\u0026nbsp; They were lovely.\u0026nbsp; Cans of stewed beef were a favorite as were the tinned sweeties, the cheese, the biscuits, potatoes, and the apple pie!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe did this for quite a while until one day our oldest son announced to the next door neighbor that his parents shopped at the dump.\u0026nbsp; Out of the mouths of babes eh?\u0026nbsp; That was quite embarrassing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjhNaE3vG6Ui8MRKe-K_4UHZOSxR5Wcc12urAQj4xrI5EsLEwk0XU1hGkJ4aL3az3VPO0BXomEJgv40tVlebg9dT3jL3JmBvqBWJhRdkW_YDr4b-MbedFz5b32njy7Micvj8KJmPWWJzJk2q9tKC_Ex6FNoBoSkN59eegXxydf7Qeam2jYEbhsVuyBs4Q\/s4209\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"3144\" data-original-width=\"4209\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjhNaE3vG6Ui8MRKe-K_4UHZOSxR5Wcc12urAQj4xrI5EsLEwk0XU1hGkJ4aL3az3VPO0BXomEJgv40tVlebg9dT3jL3JmBvqBWJhRdkW_YDr4b-MbedFz5b32njy7Micvj8KJmPWWJzJk2q9tKC_Ex6FNoBoSkN59eegXxydf7Qeam2jYEbhsVuyBs4Q\/w640-h478\/five.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY MUSHROOM ALFREDO PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust a few simple ingredients.\u0026nbsp; There is nothing too out of the ordinary here.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E8 ounces (227g) of pasta (I used fettuccini noodles)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (58g) butter\u003C\/li\u003E\u003Cli\u003E1\/2 shallot, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 cloves of garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E6 ounces (170g\/2 1\/2 cups) sliced fresh mushrooms\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) freshly grated Parmesan cheese, plus more to sprinkle (optional)\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Efinely chopped fresh flat leaf parsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg9_PSvbM0CB6kp8SZPoUwOzFVUvgddA9mdiKy2Q0geCFnwT-Y8Z1Y585qgePS-OzBjAnZX1PksTdYRWYdKhokOg1EFCbrnsTpbVvhllWdLZQofX2FLXZzAWUwLdmgUBm4Dtdqhj5_yaRJdd4BE5Pzh1hIlKMWrf8Aea42AoEOjBagQcLL1m9Jc6Emtyo\/s4666\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"3479\" data-original-width=\"4666\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg9_PSvbM0CB6kp8SZPoUwOzFVUvgddA9mdiKy2Q0geCFnwT-Y8Z1Y585qgePS-OzBjAnZX1PksTdYRWYdKhokOg1EFCbrnsTpbVvhllWdLZQofX2FLXZzAWUwLdmgUBm4Dtdqhj5_yaRJdd4BE5Pzh1hIlKMWrf8Aea42AoEOjBagQcLL1m9Jc6Emtyo\/w640-h478\/four.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your shallots are really small, you can use a whole one.\u0026nbsp; You really won't need much more than 2 TBS of finely chopped shallots.\u0026nbsp; Use fresh garlic if you can. It is superior to any that comes pre-minced and in a jar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used white closed cap mushrooms. You can use any kind that you like, but do try to avoid mushrooms that will cause the sauce to turn an ugly color.\u0026nbsp; (ie. Portabella types.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn North America use whipping cream. In the U.K. use double cream.\u0026nbsp; If you are wanting to save on fat and calories, you can use undiluted evaporated milk.\u0026nbsp; The garlic and cheese will mask any flavor so that you won't really be able to tell what it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one recipe that you will definitely want to use hand grated parmesan cheese if you can for the sauce. It is okay to use pre-grated to sprinkle on top of the finished dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn true disclosure, I did not have any parsley and so I used some fresh thyme leaves to garnish the finished dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimxYgruia3TauSvHLHaVPhylJ_qHzPVFym2_QWtPriwq5fdgzzxXjabrROPzSNAUA1h-RNd8HWH3XK5K6MWg9z-80-PM6GqdJKloVxDMIwL6pFDt2pLLaDTamAyeRopdo4I_WjVstJbO6GslRI0vtab4OIIvWB2WvpOsc0xY2KeznU1FWYKMYly82Qb3s\/s4804\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"3473\" data-original-width=\"4804\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimxYgruia3TauSvHLHaVPhylJ_qHzPVFym2_QWtPriwq5fdgzzxXjabrROPzSNAUA1h-RNd8HWH3XK5K6MWg9z-80-PM6GqdJKloVxDMIwL6pFDt2pLLaDTamAyeRopdo4I_WjVstJbO6GslRI0vtab4OIIvWB2WvpOsc0xY2KeznU1FWYKMYly82Qb3s\/w640-h462\/one.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY MUSHROOM ALFREDO PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really goes together very easily. If you have all of the ingredients prepped and assembled before you begin, it goes together very quickly as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring a large pot of salted water to the boil. Add your pasta and cook, according to the package directions, to al dente. Drain well, rinse under hot running water and then set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you can, make the sauce while your pasta is cooking. Melt half of the butter in a medium sized non-stick skillet over medium heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and shallot to the melted butter and cook, (without browning) stirring occasionally, until softened, about 3 minutes or so.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_2siDX-n7_zusCqBulB4RyOUv9Ng4sY_CAQaPk5bDVmAc_sFPDtGnylBJN412dLjZV6QjkHa6qRMZSif4LdWvvJ8AqkSJqpyDRMOGEgyOHro-cCxxHGIVz5UEVr_MNZB_GLi8Cwqbunf1odoczeiCNeLFA5igqumYkIYV3HtP1gn64UpSBzbaZljjltE\/s3523\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"2919\" data-original-width=\"3523\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_2siDX-n7_zusCqBulB4RyOUv9Ng4sY_CAQaPk5bDVmAc_sFPDtGnylBJN412dLjZV6QjkHa6qRMZSif4LdWvvJ8AqkSJqpyDRMOGEgyOHro-cCxxHGIVz5UEVr_MNZB_GLi8Cwqbunf1odoczeiCNeLFA5igqumYkIYV3HtP1gn64UpSBzbaZljjltE\/w640-h530\/seven.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the mushrooms. Cook, without stirring, until they begin to brown. Give them a stir and cook until lightly browned all over. (Try not to agitate them too much as they will release more liquid if you do and not brown as nicely.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the remaining butter, heavy cream and the parmesan cheese. Cook and stir to melt the cheese. Toss in the pasta and heat through. Season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, topped with additional parmesan cheese and chopped parsley.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8TclqoFWUTSROqkV5uaBy4WkPJaFChoU7h0KaQGoF2Fb0W3PC-qRpZPweDPmx1VsfQ3fOlwR_tdkjUKJM0Y11AxUquBcmyNfTzK_W_FYSPILEvtR0pD0cSSBL76E9ER88HtIyz2Os46Myop_d5EQPtdzO3J-z5erNK_rsRfk9zmMi7lJd1oDEFn9kuWw\/s4696\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"3468\" data-original-width=\"4696\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8TclqoFWUTSROqkV5uaBy4WkPJaFChoU7h0KaQGoF2Fb0W3PC-qRpZPweDPmx1VsfQ3fOlwR_tdkjUKJM0Y11AxUquBcmyNfTzK_W_FYSPILEvtR0pD0cSSBL76E9ER88HtIyz2Os46Myop_d5EQPtdzO3J-z5erNK_rsRfk9zmMi7lJd1oDEFn9kuWw\/w640-h472\/six.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EVARIATIONS YOU MIGHT ENJOY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EAdd a dollop of white wine or a TBS of sherry to the pan of mushrooms and let it cook off to add an additional flavor note.\u003C\/li\u003E\u003Cli\u003EThaw some frozen chopped spinach, squeeze dry and add into the mix for additional flavor and color.\u003C\/li\u003E\u003Cli\u003ELikewise, you can thaw some frozen baby peas and stir them in. Delicious!\u003C\/li\u003E\u003Cli\u003EUse a different pasta.\u0026nbsp; Penne, farfalle, rigatoni, fusilli. All would work well as would Mafalda.\u003C\/li\u003E\u003Cli\u003EVary the variety of mushrooms, or use a combination. Bear in mind, portabella types, whilst tasting alright, will color the sauce somewhat unattractively.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh51FVyTzKJmWx0KT1l9n3wKD7JrI25Fq66ojQy4Qj2KOquNg8Wfg3O0iEjj31LQ-hJiitir0mIFGnGLNloNu9UbJ6pa-BlFkcn0cjsFOZH3H6_BU691i4cxU-j5kZsvA3z9S_5qiB64AxRTUZ3AqhHmsFIWa3-Cqv59cKbuRSQx4rSe1qKuKZjpc7f034\/s3988\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"2822\" data-original-width=\"3988\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh51FVyTzKJmWx0KT1l9n3wKD7JrI25Fq66ojQy4Qj2KOquNg8Wfg3O0iEjj31LQ-hJiitir0mIFGnGLNloNu9UbJ6pa-BlFkcn0cjsFOZH3H6_BU691i4cxU-j5kZsvA3z9S_5qiB64AxRTUZ3AqhHmsFIWa3-Cqv59cKbuRSQx4rSe1qKuKZjpc7f034\/w640-h452\/three.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pasta dish was rich and delicious. I loved the ease of preparation and how quickly it went together.\u0026nbsp; I enjoyed it on the first day with some crusty bread on the side, and a nice salad.\u0026nbsp; (I love my salad.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe leftovers were also delicious gently rewarmed in a skillet the day after. I did add a touch of whole milk to loosen the mixture up a bit when I was reheating it.\u0026nbsp; Fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiStD1whrnELdB6JhZ87BqJlF8Ua_3LGROzin_vZt_zEycTVqdGTr0IIZlYAMTdUvWXTWyDSA2iYMgY0t2WpcKDq9pyiyDRtLkRKV4KO34_VraMQnUWb5daiF6pPzYGYvu54BqGy5_5WB28pY02tvpOJcVsF10qlrDVsrZ2EwU6J2sfLw70YdO7kVoq20\/s4634\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"3276\" data-original-width=\"4634\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiStD1whrnELdB6JhZ87BqJlF8Ua_3LGROzin_vZt_zEycTVqdGTr0IIZlYAMTdUvWXTWyDSA2iYMgY0t2WpcKDq9pyiyDRtLkRKV4KO34_VraMQnUWb5daiF6pPzYGYvu54BqGy5_5WB28pY02tvpOJcVsF10qlrDVsrZ2EwU6J2sfLw70YdO7kVoq20\/w640-h452\/two.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDo you enjoy pasta dishes as much as I do!\u0026nbsp; You really can't beat pasta when it comes to making a quick, delicious and super easy supper. Here are some of my other favorite ways to enjoy it!\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" target=\"_blank\"\u003E\u0026nbsp;PASTA E PISELLI\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/bow-tie-pasta-with-sprouts-bacon.html\" target=\"_blank\"\u003EBOW TIE PASTA WITH SPROUTS AND BACON \u003C\/a\u003E-\u003C\/b\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EPasta, sprouts and bacon are three of my absolute favorite things, so I just love this dish.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EIts a very simple recipe and goes together really quickly if you have all of your ingredients prepped and ready to go.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003EThe sprouts get all caramelized on the edges, which I really love.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EC\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Erisp salty bacon and those nutty crispy-tender sprouts in a creamy sauce with plenty of cheese scattered over top! What's not to love about this!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTmKaO8XacSIdSdcXoWUlKfY0cgFcxlsmeljFI1puhdnwUhjBVPvfE9Qgod2N79Un2getd3yuPtGQSQCllUOalXtbn089C8gNsdtXA8b4kZCD6PVvjgjcqdp_NNihheznYDYsExDlFZdJGK-QKTRvHTwsCVoTVIgx6PR_CFMSErrX8_P4uMFcXkJkJoIE\/w640-h526\/cover.jpg\",\"name\":\"Creamy Mushroom Alfredo Pasta\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"Deliciously rich and creamy, loaded with flavor. Simple and quick to make as well. A small batch recipe for the smaller family.\",\"recipeYield\":\"Serves 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces (227g) of pasta (I used fettuccini noodles)\",\"1\/4 cup (58g) butter\",\"1\/2 shallot, peeled and finely minced\",\"2 cloves of garlic, peeled and finely minced\",\"6 ounces (170g\/2 1\/2 cups) sliced cremini mushrooms\",\"1\/2 cup (120ml) heavy cream\",\"1\/2 cup (90g) freshly grated Parmesan cheese, plus more to sprinkle (optional)\",\"fine sea salt and freshly ground black pepper to taste\",\"finely chopped fresh flat leaf parsley to garnish (optional)\"],\"recipeInstructions\":[\"Bring a large pot of salted water to the boil. Add your pasta and cook, according to the package directions, to al dente. Drain well, rinse under hot running water and then set aside.\",\"If you can, make the sauce while your pasta is cooking. Melt half of the butter in a medium sized non-stick skillet over medium heat.\",\"Add the garlic and shallot to the melted butter and cook, (without browning) stirring occasionally, until softened, about 3 minutes or so.\",\"Add the mushrooms. Cook, without stirring, until they begin to brown. Give them a stir and cook until lightly browned all over. (Try not to agitate them too much as they will release more liquid if you do and not brown as nicely.)\",\"Add the remaining butter, heavy cream and the parmesan cheese. Cook and stir to melt the cheese. Toss in the pasta and heat through. Season to taste with salt and black pepper.\",\"Serve hot, topped with additional parmesan cheese and chopped parsley.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4720353295063\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EServes 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTmKaO8XacSIdSdcXoWUlKfY0cgFcxlsmeljFI1puhdnwUhjBVPvfE9Qgod2N79Un2getd3yuPtGQSQCllUOalXtbn089C8gNsdtXA8b4kZCD6PVvjgjcqdp_NNihheznYDYsExDlFZdJGK-QKTRvHTwsCVoTVIgx6PR_CFMSErrX8_P4uMFcXkJkJoIE\/w640-h526\/cover.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Mushroom Alfredo Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDeliciously rich and creamy, loaded with flavor. Simple and quick to make as well. A small batch recipe for the smaller family.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces (227g) of pasta (I used fettuccini noodles)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (58g) butter\u003C\/li\u003E\u003Cli\u003E1\/2 shallot, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 cloves of garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E6 ounces (170g\/2 1\/2 cups) sliced fresh mushrooms\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) freshly grated Parmesan cheese, plus more to sprinkle (optional)\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Efinely chopped fresh flat leaf parsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBring a large pot of salted water to the boil. Add your pasta and cook, according to the package directions, to al dente. Drain well, rinse under hot running water and then set aside.\u003C\/li\u003E\u003Cli\u003EIf you can, make the sauce while your pasta is cooking. Melt half of the butter in a medium sized non-stick skillet over medium heat.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and shallot to the melted butter and cook, (without browning) stirring occasionally, until softened, about 3 minutes or so.\u003C\/li\u003E\u003Cli\u003EAdd the mushrooms. Cook, without stirring, until they begin to brown. Give them a stir and cook until lightly browned all over. (Try not to agitate them too much as they will release more liquid if you do and not brown as nicely.)\u003C\/li\u003E\u003Cli\u003EAdd the remaining butter, heavy cream and the parmesan cheese. Cook and stir to melt the cheese. Toss in the pasta and heat through. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EServe hot, topped with additional parmesan cheese and chopped parsley.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1720353976950\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdOYS3kzRUM19m74cbht190JaXdOZC5QBv6MkgLdo9eBALlzJUWvclbWOq67p_PXfc1mIKSch_P0f2YMSvm8Q2sV4lXm-ZnioMZHmO_iVemorZjdi1jR2baCK_2jr7VX31lkl7D6OiIOjcxY0FTokOcfoKSqXJRkfDrO1KtHx5KNakkxcGxyEhUuZkV0o\/s3966\/end.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Mushroom Alfredo Pasta\" border=\"0\" data-original-height=\"2411\" data-original-width=\"3966\" height=\"390\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdOYS3kzRUM19m74cbht190JaXdOZC5QBv6MkgLdo9eBALlzJUWvclbWOq67p_PXfc1mIKSch_P0f2YMSvm8Q2sV4lXm-ZnioMZHmO_iVemorZjdi1jR2baCK_2jr7VX31lkl7D6OiIOjcxY0FTokOcfoKSqXJRkfDrO1KtHx5KNakkxcGxyEhUuZkV0o\/w640-h390\/end.jpg\" title=\"Creamy Mushroom Alfredo Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/61374883224636410\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/creamy-mushroom-alfredo-pasta.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/61374883224636410"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/61374883224636410"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/07\/creamy-mushroom-alfredo-pasta.html","title":"Creamy Mushroom Alfredo Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTmKaO8XacSIdSdcXoWUlKfY0cgFcxlsmeljFI1puhdnwUhjBVPvfE9Qgod2N79Un2getd3yuPtGQSQCllUOalXtbn089C8gNsdtXA8b4kZCD6PVvjgjcqdp_NNihheznYDYsExDlFZdJGK-QKTRvHTwsCVoTVIgx6PR_CFMSErrX8_P4uMFcXkJkJoIE\/s72-w640-h526-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8266612217943648285"},"published":{"$t":"2024-05-16T07:00:00.137+01:00"},"updated":{"$t":"2024-05-16T07:00:00.239+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Pasta with Peas \u0026 Pesto"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/s2048\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/w640-h480\/cover.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI made another quick and easy pasta dish for dinner today.\u0026nbsp; Pasta with Peas \u0026amp; Pesto.\u0026nbsp; This is something that I used to make very frequently when I worked at the Manor. My boss was really fond of it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI\u0026nbsp; used to use a recipe from Ina Garten to make it for her.\u0026nbsp; There was fresh basil in abundance there so it was very easy to make my own pesto from scratch. Here where I live now, it is\u0026nbsp; not so easy.\u0026nbsp; Fresh basil is only available in small amounts and is almost always bruised and discolored from being store in too cold an environment.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQhRI6i5oRDGXj6rbCI4wbQO8kHvBIY5hOhm-rPV20733mAtuiMUUPHq4-bURegDZa989_xC4NSOExOYCw9HZIp7Nz4KVZGOPqRBHZ5fdVvaJsNqGhVcB2jcpdmLB8bXJT-hgIkI2YmYD6nYqA2F9GYi32D2DR-d3hc2TD0jB_w4PDPSAZKOssatkTMk\/s1613\/438051593_886958883238761_1454837641232407816_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1250\" data-original-width=\"1613\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMQhRI6i5oRDGXj6rbCI4wbQO8kHvBIY5hOhm-rPV20733mAtuiMUUPHq4-bURegDZa989_xC4NSOExOYCw9HZIp7Nz4KVZGOPqRBHZ5fdVvaJsNqGhVcB2jcpdmLB8bXJT-hgIkI2YmYD6nYqA2F9GYi32D2DR-d3hc2TD0jB_w4PDPSAZKOssatkTMk\/w640-h496\/438051593_886958883238761_1454837641232407816_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasil is a soft herb and does\u0026nbsp; not like the cold.\u0026nbsp; If I can get it I will buy a basil plant, but I never buy the already pinched off leaves in the plastic packets. Its a huge waste of money.\u0026nbsp; HUGE.\u0026nbsp; (Well, here at any rate!)\u0026nbsp; Hooray for the summer when you can grow your own herbs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday's recipe is a mishmash of the two.\u0026nbsp; I used the barebones idea of Ina's recipe and I combined it with a recipe I found on \u003Ca href=\"https:\/\/cookieandkate.com\/pasta-with-peas-recipe\/?utm_source=Cookie+and+Kate+Newsletter\u0026amp;utm_campaign=18da935f69-EMAIL_CAMPAIGN_2024_03_28_05_47\u0026amp;utm_medium=email\u0026amp;utm_term=0_-18da935f69-%5BLIST_EMAIL_ID%5D\" target=\"_blank\"\u003ECookie and Kate\u003C\/a\u003E, which she adapted from the cookbook, \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.com\/dp\/1419758861\" target=\"_blank\"\u003ETake It Easy\u003C\/a\u003E\u003C\/b\u003E by Gaby Dalton.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I long to live in an area where fresh, \u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003Equality \u003C\/i\u003E\u003C\/span\u003Eproduce is available and reasonably priced. It is really appalling here where I live.\u0026nbsp; Bring on the summer months when there plenty at the farmer's markets!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdNDJlNZoKkhGRcniAkhxvgTak_8skRwr_Qv65ZZLcA6dZFlhR_k7uEcqq7ETntoAJx2_v49Fn6prEtmO1Mst1_h1obmWKqb5t24oLDYsbi_aZ8sTlLYGjdGvTf6HdD5Ubw2Q8VRpY-jngg2HbsMaiIUo3_IgNap0TweW-WGsCMBXWSy-X3ENuFn20eIk\/s1890\/438051725_847326417445912_5581947126587883471_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1890\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdNDJlNZoKkhGRcniAkhxvgTak_8skRwr_Qv65ZZLcA6dZFlhR_k7uEcqq7ETntoAJx2_v49Fn6prEtmO1Mst1_h1obmWKqb5t24oLDYsbi_aZ8sTlLYGjdGvTf6HdD5Ubw2Q8VRpY-jngg2HbsMaiIUo3_IgNap0TweW-WGsCMBXWSy-X3ENuFn20eIk\/w640-h452\/438051725_847326417445912_5581947126587883471_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe key word here is quality.\u0026nbsp; I am so over paying top price for disgusting produce that is already on the verge of going rotten when I find it.\u0026nbsp; I think we live at the end of the food chain here in my area.\u0026nbsp; \u0026nbsp;Most of what we get is already moldy and or discolored or at the edge of being so. Its's almost depressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was so lucky in the U.K.\u0026nbsp; Everything was so much better quality than what I have available to me here.\u0026nbsp; I was so spoiled.\u0026nbsp; I am afraid I took it all quite for granted. Shame on me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAbout the only things that are any good when you buy them are carrots, and they are often on the verge as well, growing hairs within a few days of me getting them home.\u0026nbsp; I kid you not!\u0026nbsp; It is a sad statement of affairs when the frozen vegetables you buy are superior to the fresh!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYiLHHvwldMjGtt6uFGrspGURmI1O2DurW9bdFbrQ4VXo5xSLlQsC9w0soIGpicUgJnMJEpiter7X9qMoWHGDqLG8EIPuz0-XV4bLrL1MRV01fJaZDB1HOJcdskCJR8-E_UoRU26umAhH7IR5_rPCbDvrk01XmXFY3qi67VHRU_ue2QiZUTe5t-SvHhfU\/s2048\/438065018_1682435092502448_4952625877913075534_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYiLHHvwldMjGtt6uFGrspGURmI1O2DurW9bdFbrQ4VXo5xSLlQsC9w0soIGpicUgJnMJEpiter7X9qMoWHGDqLG8EIPuz0-XV4bLrL1MRV01fJaZDB1HOJcdskCJR8-E_UoRU26umAhH7IR5_rPCbDvrk01XmXFY3qi67VHRU_ue2QiZUTe5t-SvHhfU\/w640-h480\/438065018_1682435092502448_4952625877913075534_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PASTA WITH PEAS \u0026amp; PESTO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple store cupboard ingredients.\u0026nbsp; This is a small batch recipe so quantities are to feed two. If you would like to feed more, simply double or triple the ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E8 ounces dry pasta (227g)\u003C\/li\u003E\u003Cli\u003E1\/4 to 1\/3 cup (65 - 85g) good quality prepared pesto\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled\u003C\/li\u003E\u003Cli\u003E2 TBS good quality grated Parmesan cheese or Pecorino Romano\u003C\/li\u003E\u003Cli\u003E2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ethe juice and zest of one lemon\u003C\/li\u003E\u003Cli\u003Epinch of red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1 to 1 1\/2 cups (142g - 227g) of frozen peas\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003EParmesan Cheese to sprinkle over top\u003C\/li\u003E\u003Cli\u003Etoasted pine nuts to sprinkle over top (optional)\u003C\/li\u003E\u003Cli\u003EFresh Basil leaves to garnish (optional)\u003C\/li\u003E\u003Cli\u003ELemon slices to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr43bSFD8zebXkCeJh2KRZTiwWuHQ_Aw1P1EQTbZwIC-oxCxN9Cfd8Hw3AV8DMemv9cyXA3DdJFjO89Q6CJiNsn9HbG-5LAQejtR4V4UxhBxls6hdsUA92aIUxN4QD_4VOZj2VXMkd9eHC4ivWZLI_KZJm0RlJ33QL0TjMGdWj6GbEeN1QJ8HrSc3ui4s\/s1750\/438069611_464972996194623_6878121384081988471_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1328\" data-original-width=\"1750\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr43bSFD8zebXkCeJh2KRZTiwWuHQ_Aw1P1EQTbZwIC-oxCxN9Cfd8Hw3AV8DMemv9cyXA3DdJFjO89Q6CJiNsn9HbG-5LAQejtR4V4UxhBxls6hdsUA92aIUxN4QD_4VOZj2VXMkd9eHC4ivWZLI_KZJm0RlJ33QL0TjMGdWj6GbEeN1QJ8HrSc3ui4s\/w640-h486\/438069611_464972996194623_6878121384081988471_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a good quality pasta and will buy the best, preferably Italian, brand that is available to me at the shops.\u0026nbsp; \u0026nbsp;I used\u0026nbsp;\u003Ca href=\"https:\/\/www.lamolisana.it\/en\/\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ELa Molisana pasta\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;Malfalda is what this shape is called and it resembled short small lasagna noodles. You want a shortish type of pasta for this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh grated Parmesan that I got at the deli counter in the shops. If at all possible do try to avoid using the one that comes in the green plastic container which is on the grocery shelves.\u0026nbsp; 😖\u0026nbsp; When it comes to that, yes, I am a bit of a snob.\u0026nbsp; I grew up on it, but in all honesty, I didn't know better. I do now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFY-Rgr7NIf71wQq25BOx3JP8xxaRDUmwWCMDQtENrS8x88O15Aq3ORaGqsQvN1-3juBwxvAuY0lHRPcOZWG6LtE-UpvUj44POXdhj0DuZQwh7CWuLcqQaa9n6m1PdDAy5cx0ZoDSBI6zI-zW3HD6jhyphenhyphen7uqt0EfwIIaSajyPQtCkAtMshCxyd4WMk2n3E\/s1737\/438069631_1589728658459226_8152412098877628004_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1737\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFY-Rgr7NIf71wQq25BOx3JP8xxaRDUmwWCMDQtENrS8x88O15Aq3ORaGqsQvN1-3juBwxvAuY0lHRPcOZWG6LtE-UpvUj44POXdhj0DuZQwh7CWuLcqQaa9n6m1PdDAy5cx0ZoDSBI6zI-zW3HD6jhyphenhyphen7uqt0EfwIIaSajyPQtCkAtMshCxyd4WMk2n3E\/w640-h508\/438069631_1589728658459226_8152412098877628004_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used frozen organic baby peas. I buy them in the frozen organic section of the grocery shops. They have a whole range of frozen organic vegetables and quite often you can get them 2 packages for $9, which is not bad for organic foods.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used \u003Ca href=\"https:\/\/sardofoods.ca\/product\/basil-pesto-portion-packs\/\" target=\"_blank\"\u003ESardo Fresh Basil Pesto\u003C\/a\u003E which comes in a box containing individual packs of fresh pesto.\u0026nbsp; I like this brand because it tastes good and I don't have to open a whole big jar to get a little bit of pesto.\u0026nbsp; There are four individual tubs in the pack and it lasts a good while.\u0026nbsp; When I buy it in the jar I usually end up having to throw most of it away.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a person living on their own this is a great option.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only had one lemon and so I did not have lemon to garnish the pasta with, nor did I have fresh basil leaves. I find that the ones in the shops are always discolored from being kept too cold.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB85lHaAJ7OyWWPm9w0FDzuMUqqSp02KJVgC4NWy4jexaipwcNiyXR6p8V_npYJZwTf024uqd4d4vE1tyWYW4Yj01WwDbRSzMENVW9ab2k9nbgjcji9srQLzLGACPRBOVgFjx3pzTyE-1Lgqvcuit5DDhSGgW3TJzVum_NWPZFhRJXNQr1WaQoNzuCZZI\/s1712\/438069676_994775425333854_4092630435435793698_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1301\" data-original-width=\"1712\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjB85lHaAJ7OyWWPm9w0FDzuMUqqSp02KJVgC4NWy4jexaipwcNiyXR6p8V_npYJZwTf024uqd4d4vE1tyWYW4Yj01WwDbRSzMENVW9ab2k9nbgjcji9srQLzLGACPRBOVgFjx3pzTyE-1Lgqvcuit5DDhSGgW3TJzVum_NWPZFhRJXNQr1WaQoNzuCZZI\/w640-h486\/438069676_994775425333854_4092630435435793698_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PASTA WITH PEAS \u0026amp; PESTO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be easier. If you like pasta, peas and pesto, then you will love this quick and easy dish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace a large pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions, adding the frozen peas for the last two minutes of cook time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the pasta is cooking, whisk together the garlic, cheese, lemon juice and zest, red pepper flakes (if using) and olive oil to combine. Season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain the pasta and rinse under hot running water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi08zjBP1PpeWAb3N3u16XF6d79T1gmTJeeI5ITBjfetY4o0C-X_HkGa1kNMq2j7RImXkv5sWW_6wlL3Qqo5o8f2tICWVsuzqzhegFWQLvA4QaPdx9ha3h5iQLH6tDltq4EswVe44NOgMhKm7eV6hU0n5ArDfO5jjgGZ3PReHdMCj2pASaodWLLaWk2vqE\/s1693\/438069827_759273289728552_2034950626217413026_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1693\" height=\"420\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi08zjBP1PpeWAb3N3u16XF6d79T1gmTJeeI5ITBjfetY4o0C-X_HkGa1kNMq2j7RImXkv5sWW_6wlL3Qqo5o8f2tICWVsuzqzhegFWQLvA4QaPdx9ha3h5iQLH6tDltq4EswVe44NOgMhKm7eV6hU0n5ArDfO5jjgGZ3PReHdMCj2pASaodWLLaWk2vqE\/w640-h420\/438069827_759273289728552_2034950626217413026_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the cooked pasta and peas together with the garlic and cheese mixture and the prepared pesto, folding everything together well. Taste and adjust seasoning again as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop into a large heated bowl to serve, garnished with additional grated cheese, toasted pine nuts, lemon slices and basil leaves if using.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjorMXSzKdat4XZYCZS_mAVX_OFMRmvqyBr60goAg9JZzLirhaTLnRXkPGEVMB_gOZYN9PGZ7n8yPHNqdKuJpSOTWBWOxqCXCNwZYE9Vf_DcyAc2bFfd5dsC20Subgr7TS90sGuYFwsKtPvAkFudAQIzPAIaXzdslr7U9gLnToeLsOCvxYtyzABEMS1fws\/s1566\/438083228_1829562754229144_4060831671487244847_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1159\" data-original-width=\"1566\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjorMXSzKdat4XZYCZS_mAVX_OFMRmvqyBr60goAg9JZzLirhaTLnRXkPGEVMB_gOZYN9PGZ7n8yPHNqdKuJpSOTWBWOxqCXCNwZYE9Vf_DcyAc2bFfd5dsC20Subgr7TS90sGuYFwsKtPvAkFudAQIzPAIaXzdslr7U9gLnToeLsOCvxYtyzABEMS1fws\/w640-h474\/438083228_1829562754229144_4060831671487244847_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really quick and very easy to make. It was also delicious!! If you wanted to I think you could very easily add some canned tuna into the mix and it would be fabulous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn its own, however, it was very good.\u0026nbsp; I only had one lemon and no fresh basil so was unable to garnish it with lemon slices and fresh basil, but it would be really pretty garnished with both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt made for a lovely, quick and easy mid week meal. I enjoyed it simply with some buttered crusty bread.\u0026nbsp; Crusty bread with pasta is one of my many weaknesses.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUG8dPR3CSN6j8isnsWrJ-o3Vx0GGRsLGL5FrNMwjTK1E1NhZjEmu4dNRKg2PHzNrwXlUMj7r9WNymsSUFpgCjrcD8BV9RIo6ZigZisIC90jRBBar9PcAcD67h0JO9sXGvZC5X5FDPk39GANYfKf5y2aALX8itP_b6qyFj5fBKX0VrtKx0wKlSHmE0TY8\/s1729\/438083774_356835070743198_6002827602468354825_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1729\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUG8dPR3CSN6j8isnsWrJ-o3Vx0GGRsLGL5FrNMwjTK1E1NhZjEmu4dNRKg2PHzNrwXlUMj7r9WNymsSUFpgCjrcD8BV9RIo6ZigZisIC90jRBBar9PcAcD67h0JO9sXGvZC5X5FDPk39GANYfKf5y2aALX8itP_b6qyFj5fBKX0VrtKx0wKlSHmE0TY8\/w640-h516\/438083774_356835070743198_6002827602468354825_n.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EIf you are a fan of quick and easy and of pasta recipes, you might also enjoy the following tasty options!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" target=\"_blank\"\u003EPASTA E PISELLI \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" target=\"_blank\"\u003ECHEESY TUNA SKILLET PASTA\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis is a fabulously tasty skillet meal.\u0026nbsp; It goes together really quickly and is done in about 15 minutes time maximum.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EWhile it is cooking you can be putting together a nice salad to serve on the side. Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EIt's like your favorite Tuna Casserole, or Tuna Helper I guess. Cooked on top of the stove, all in one dish. Again, no fuss, no muss.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/w640-h480\/cover.jpg\",\"name\":\"Pasta with Peas \u0026 Pesto\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"description\":\"This small batch recipe makes two servings of pasta, featuring the delicious flavors of peas and pesto. It uses basic ingredients and is quick and easy to make, making it a great mid-week supper to have on hand for busy days! It can easily be doubled to serve more.\",\"recipeYield\":\"2 - 3 depending on appetites\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces dry pasta (227g)\",\"1\/4 to 1\/3 cup (65 - 85g) good quality prepared pesto\",\"2 cloves garlic, peeled\",\"2 TBS good quality grated Parmesan cheese or Pecorino Romano\",\"2 TBS extra virgin olive oil\",\"the juice and zest of one lemon\",\"pinch of red pepper flakes (optional)\",\"1 to 1 1\/2 cups (142g - 227g) of frozen peas\",\"salt and black pepper to taste\",\"Parmesan Cheese to sprinkle over top\",\"toasted pine nuts to sprinkle over top (optional)\",\"Fresh Basil leaves to garnish (optional)\",\"Lemon slices to garnish (optional)\"],\"recipeInstructions\":[\"Place a large pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions, adding the frozen peas for the last two minutes of cook time.\",\"While the pasta is cooking, whisk together the garlic, cheese, lemon juice and zest, red pepper flakes (if using) and olive oil to combine. Season to taste with salt and black pepper.\",\"Drain the pasta and rinse under hot water.\",\"Toss the cooked pasta and peas together with the garlic and cheese mixture and the prepared pesto, folding everything together well. Taste and adjust seasoning again as required.\",\"Pop into a large heated bowl to serve, garnished with additional grated cheese, toasted pine nuts, lemon slices and basil leaves if using.\",\"Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715781891531\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3 depending on appetites\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pasta with Peas \u0026amp; Pesto\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/w640-h480\/cover.jpg\" title=\"Pasta with Peas \u0026amp; Pesto\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPasta with Peas \u0026amp; Pesto\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis small batch recipe makes two servings of pasta, featuring the delicious flavors of peas and pesto. It uses basic ingredients and is quick and easy to make, making it a great mid-week supper to have on hand for busy days! It can easily be doubled to serve more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces dry pasta (227g)\u003C\/li\u003E\u003Cli\u003E1\/4 to 1\/3 cup (65 - 85g) good quality prepared pesto\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled\u003C\/li\u003E\u003Cli\u003E2 TBS good quality grated Parmesan cheese or Pecorino Romano\u003C\/li\u003E\u003Cli\u003E2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ethe juice and zest of one lemon\u003C\/li\u003E\u003Cli\u003Epinch of red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1 to 1 1\/2 cups (142g - 227g) of frozen peas\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003EParmesan Cheese to sprinkle over top\u003C\/li\u003E\u003Cli\u003Etoasted pine nuts to sprinkle over top (optional)\u003C\/li\u003E\u003Cli\u003EFresh Basil leaves to garnish (optional)\u003C\/li\u003E\u003Cli\u003ELemon slices to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace a large pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions, adding the frozen peas for the last two minutes of cook time.\u003C\/li\u003E\u003Cli\u003EWhile the pasta is cooking, whisk together the garlic, cheese, lemon juice and zest, red pepper flakes (if using) and olive oil to combine. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EDrain the pasta and rinse under hot water.\u003C\/li\u003E\u003Cli\u003EToss the cooked pasta and peas together with the garlic and cheese mixture and the prepared pesto, folding everything together well. Taste and adjust seasoning again as required.\u003C\/li\u003E\u003Cli\u003EPop into a large heated bowl to serve, garnished with additional grated cheese, toasted pine nuts, lemon slices and basil leaves if using.\u003C\/li\u003E\u003Cli\u003EServe immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1715782908289\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijVMr5g56WAD6qtnof1U0Sb-MxKfSAw5X7LAv731BKtEgAXU5n-fdDstHStzLbf_o1FZLN9yNAXBJCXKHzE8iZKXWUn9FdQhm7IbY0LPL78cR9qf81IPCoH7a1ZRLHOqY1kZdeSbtPrYC7qeKTcXIUcmTFYg_PGucV6Iio4zvsgxR4tR3PSab0IDCrZbo\/s1745\/end.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pesto \u0026amp; Peas\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1745\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijVMr5g56WAD6qtnof1U0Sb-MxKfSAw5X7LAv731BKtEgAXU5n-fdDstHStzLbf_o1FZLN9yNAXBJCXKHzE8iZKXWUn9FdQhm7IbY0LPL78cR9qf81IPCoH7a1ZRLHOqY1kZdeSbtPrYC7qeKTcXIUcmTFYg_PGucV6Iio4zvsgxR4tR3PSab0IDCrZbo\/w640-h470\/end.jpg\" title=\"Pasta with Pesto \u0026amp; Peas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8266612217943648285\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/pasta-with-peas-pesto.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8266612217943648285"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8266612217943648285"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/pasta-with-peas-pesto.html","title":"Pasta with Peas \u0026 Pesto"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW_hOvIjo9PJy2y2sM4L9XZ3SnfNhTZF0uWt5CogZA0curvZWZkzhihruKYol3SkfgF6aZjRJWcYB_meAUTbYLy3WJ2RB-8Tvt8aF7kqLVoxhK6i90UACET_lGohFZxZhcch52eOWuNZ2iCWB5vg45FtuWDZfI2iI2FVFQwLiv8rBhWtiq2bqWbA2kTzM\/s72-w640-h480-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4638666014496073738"},"published":{"$t":"2024-05-14T07:00:00.126+01:00"},"updated":{"$t":"2024-05-14T07:00:00.238+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Ina Garten's Vodka Sauce \u0026 Pasta (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tkQjQAbjxlbEXp3jxr67zvYexPDYNZ2ZWjBXcJFskLK3fMK_vf48si-UscdJ6bwGHjNKAyTqp-sErJpQc-l9BV1vh4Ep7PvGn9pOHhBNCh9R5cCZ3tcTCGNaqA20blNbhDSisrAA8AOm6UEsFuhCWq6MlQJZpn_Tepkz08jJBvR-yz77PxY_lfCBP6M\/s1763\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1360\" data-original-width=\"1763\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tkQjQAbjxlbEXp3jxr67zvYexPDYNZ2ZWjBXcJFskLK3fMK_vf48si-UscdJ6bwGHjNKAyTqp-sErJpQc-l9BV1vh4Ep7PvGn9pOHhBNCh9R5cCZ3tcTCGNaqA20blNbhDSisrAA8AOm6UEsFuhCWq6MlQJZpn_Tepkz08jJBvR-yz77PxY_lfCBP6M\/w640-h494\/cover.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to indulge in some pasta today.\u0026nbsp; I have a store cupboard full of a variety of pastas and tinned tomatoes, etc. I also had a part of a bottle of Vodka that needed using. I had bought it to make my own vanilla extract and had about 1 cup or so of it in the cupboard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't drink alcohol so thought to use it in some way. I had heard a lot about Vodka sauce for pasta and decided to try to make it.\u0026nbsp; I found and adapted this recipe I am sharing today from one that I found in the Ina Garten cookery book entitled, \u003Ca href=\"https:\/\/www.amazon.ca\/Barefoot-Contessa-Foolproof-Recipes-Trust-ebook\/dp\/B009JU5G0Q\/ref=tmm_kin_swatch_0?_encoding=UTF8\u0026amp;dib_tag=se\u0026amp;dib=eyJ2IjoiMSJ9._FXgjU2ff3Wnnmj2W37hapEmPXles2kYdhLbW8f-mOFM9qyyh14lP75Mnw3lnvsV5cpVl2lru11Ky8d4Y5rgAqN7WgmH2lzW_IYZALJY68XJW9tcN0e9km-D4_GWTkOP9B0Ort9uqnkQGKw-E5AyATQBkGL8v1iuwAueO99gx_S1Z0P5VOMoVQyeyDKAFaEDeX9Qab5pNpt1IGWJ5yc2gh8BdB2W9y7ERZHMo3ttLaHVyNLkn3qOPsRm8mH4xx1jBX3qXmMOHNgVfoRugAyivb-lcklxgNSkSG_lKxdpIwE.hcYdqMdXb5d99HKi1o396vA3vZSCEqAk8jtVhH7lVMw\u0026amp;qid=1715619647\u0026amp;sr=8-1\" target=\"_blank\"\u003EFoolproof, Recipes you can Trust\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRijCYgOOvLWn9ayijMULaUyNZLgMJfCD8Lpj3sJrGiraqnZ13pYqc3Zn2Low5aappmTIxFyC4uIHXVYN9cFaFwQNhsQypoMmdNYILlafhRNmgo5nQk-3hqARoBgFihP9SqglDGc7aFkCmHCmZBezB4Q5tlbAhmebyrzsYsNAZghfNftJZGqxMD0DOp7M\/s1643\/438060437_762388426039383_7438579564905313544_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1423\" data-original-width=\"1643\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRijCYgOOvLWn9ayijMULaUyNZLgMJfCD8Lpj3sJrGiraqnZ13pYqc3Zn2Low5aappmTIxFyC4uIHXVYN9cFaFwQNhsQypoMmdNYILlafhRNmgo5nQk-3hqARoBgFihP9SqglDGc7aFkCmHCmZBezB4Q5tlbAhmebyrzsYsNAZghfNftJZGqxMD0DOp7M\/w640-h554\/438060437_762388426039383_7438579564905313544_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Ina Garten's recipes. I bought my first cookbook by her just before I started to work at the Manor.\u0026nbsp; Because I was going to be working for an American family I wanted to have some recipes up my sleeve that I thought they might like. It turned out that Ina was a favorite of the Mrs' and her bookcase had several of Ina's books in it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESince then I have collected all of Ina's books.\u0026nbsp; I love her recipes. They are not as faffy as most television personality's cookbooks are.\u0026nbsp; For the most part her recipes are very doable, which I like. I am so not a faffy person in my retirement!\u0026nbsp; Been there, done that, now want to relax and enjoy cooking and eating without a lot of effort, lol\u0026nbsp; Call me lazy if you will!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case I took the liberty of cutting the recipe in half.\u0026nbsp; I really should have cooked the full amount of sauce and froze half of it. It really is\u003Ci\u003E that\u003C\/i\u003E good!\u0026nbsp; If you are looking for a great Vodka pasta sauce recipe, this is it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjELZbfYa5YbXKabZ0TiaZ9p3efYPELlY18hma-dD6gnLjnqvp9ieCBEGmKc8JxmZScOaa7ocXEkss4I-WpK9Rb7DFpCkV_BGw7BBPGnUqnNVagr98RQ_qnknylSyD-rH-s-OKIHlN_g91NOES_Txws06HCSIFI1C2Cr9yBCIA6eZvczKtgubXSfPvVoR8\/s1813\/438060470_1648184342606581_438096668406005024_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1813\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjELZbfYa5YbXKabZ0TiaZ9p3efYPELlY18hma-dD6gnLjnqvp9ieCBEGmKc8JxmZScOaa7ocXEkss4I-WpK9Rb7DFpCkV_BGw7BBPGnUqnNVagr98RQ_qnknylSyD-rH-s-OKIHlN_g91NOES_Txws06HCSIFI1C2Cr9yBCIA6eZvczKtgubXSfPvVoR8\/w640-h472\/438060470_1648184342606581_438096668406005024_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE INA GARTEN'S VODKA SAUCE \u0026amp; PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together in the most delicious way.\u0026nbsp; I love this type of cooking. This is a real store cupboard sauce!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 TBS (30ml) good olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 Spanish onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 large fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp crushed red pepper flakes, or to taste\u003C\/li\u003E\u003Cli\u003E3\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) vodka\u003C\/li\u003E\u003Cli\u003E1 (28-oz\/794g) tin of chopped plum tomatoes (use the best)\u003C\/li\u003E\u003Cli\u003Ekosher salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS fresh oregano, chopped (I did not have fresh so used dried, 1 tsp)\u003C\/li\u003E\u003Cli\u003E1\/3 to 1\/2 cup of heavy cream (80ml to 120ml)\u003C\/li\u003E\u003Cli\u003E8 ounces (227g) Penne pasta\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) fresh grated Parmesan cheese, plus more to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSxk8_6e9bL6Opbp5JyQBnRNkMmVl3oXmtk-6CESa7GOJIpA26Omj93t_4SdCCSWwR9C3XoSM3ThD6xP97kXSxsix1LVOPVKoi2Y94Ruyg76JBvGEjx6NqbYVZRur_ZW3ieVdkTGfvt1krnvbCz4o9J1bElkzNkpQBWyeO8ypEzRL1w7rVhDRO-Byw0Zs\/s1781\/438060539_997902731930450_5676775585701455877_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1258\" data-original-width=\"1781\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSxk8_6e9bL6Opbp5JyQBnRNkMmVl3oXmtk-6CESa7GOJIpA26Omj93t_4SdCCSWwR9C3XoSM3ThD6xP97kXSxsix1LVOPVKoi2Y94Ruyg76JBvGEjx6NqbYVZRur_ZW3ieVdkTGfvt1krnvbCz4o9J1bElkzNkpQBWyeO8ypEzRL1w7rVhDRO-Byw0Zs\/w640-h452\/438060539_997902731930450_5676775585701455877_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpanish onions are large onions, about the size of a soft ball. They are known for being sweet and have a lovely mild flavor.\u0026nbsp; They are really good eaten raw, but also add a lovely depth of flavor to cooked dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some vodka left from making my own Vanilla Extract and this was the perfect way to use it up as I don't\u0026nbsp; drink alcohol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIna used whole Marzano tomatoes, and she drained them. I used a chopped quality tomatoes (Mutti) and I\u0026nbsp; did not drain them. In the U.K. I would use Cirio brand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the U.K, use double or whipping cream. Here in Canada I used whipping cream.\u0026nbsp; I used \u003Ca href=\"https:\/\/www.lamolisana.it\/en\/\" target=\"_blank\"\u003ELa Molisana pasta\u003C\/a\u003E and fresh grated Parmesan that I got at the deli counter in the shops.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipYd1FvejSlMJVKwmWqE1MRosvhLkJqsddZDhqPD4F9nYNx-VAgEHx77b8eBXw-q9qqBmLdKjugj2J22NM0Cj57jChHKEq0JKcTDaPNkebPpxDNeq652nLZurUl0vJnq-tXLgZbXZv-igB81HsW25mj5Ky0LmJHkbiQvGydKy1iKAHYBwquVmgdmif594\/s1826\/438060643_2693294397507284_3125772864118244380_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1339\" data-original-width=\"1826\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipYd1FvejSlMJVKwmWqE1MRosvhLkJqsddZDhqPD4F9nYNx-VAgEHx77b8eBXw-q9qqBmLdKjugj2J22NM0Cj57jChHKEq0JKcTDaPNkebPpxDNeq652nLZurUl0vJnq-tXLgZbXZv-igB81HsW25mj5Ky0LmJHkbiQvGydKy1iKAHYBwquVmgdmif594\/w640-h470\/438060643_2693294397507284_3125772864118244380_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not have access to fresh oregano and so I used a quality dried oregano. You don't need as much if you are using dried herbs as the flavor is more concentrated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some lovely fat cloves of garlic that is grown locally. One of the cloves is about the equivalent of two smaller ones.\u0026nbsp; It is really delicious garlic.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu9S4ffhaa9esKn7sEnwO2DJz1y5dRL_v34EfhT2jPDaYShLeDAQeVwLEVhsRNJtk-L9noXMZ5t-aeTudTy66NNGcclcVz3iBgBH87psbszffzEzm0GmyoLBk2s4YRoOff-WUh-maz0yMs1QG5VoZQppgttoF9MAhMV1_HBPfGPE0kIgmWoJ_i9pAEDTs\/s1894\/438060681_419420427649840_717840782961997029_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1894\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu9S4ffhaa9esKn7sEnwO2DJz1y5dRL_v34EfhT2jPDaYShLeDAQeVwLEVhsRNJtk-L9noXMZ5t-aeTudTy66NNGcclcVz3iBgBH87psbszffzEzm0GmyoLBk2s4YRoOff-WUh-maz0yMs1QG5VoZQppgttoF9MAhMV1_HBPfGPE0kIgmWoJ_i9pAEDTs\/w640-h432\/438060681_419420427649840_717840782961997029_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INA GARTEN'S VODKA SAUCE \u0026amp; PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis may take a while, but it is really very easy to make.\u0026nbsp; The best things in life really are worth waiting for! The sauce begins on the hob but finishes in the oven!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a flame-proof\/oven-proof Dutch oven, heat the oil over medium heat. Add the onions and garlic and cook for about 5 minutes until softened, without coloring.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the oregano and pepper flakes. Cook for a further minute and then add the vodka. Cook and reduce until the mixture has reduced by half.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvGl7jN_1FWDDkFY4hyphenhypheno7OPPraN-tylH1HWK9a3FCxAFEy_KsqXpzTElCSmTbzuhowhcNamQ0zkFX1lHQOuzEdokec8D1_skzW0g185swNPs7tG5dKE4nENC3pWZ667EF3qeOoT-yEzRN6clXze_jz6HSF5ntT93FVib0fVtaoJvzyBdXySm4bDSb2EbU\/s2048\/438065501_808188094152009_4440358524480483625_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvGl7jN_1FWDDkFY4hyphenhypheno7OPPraN-tylH1HWK9a3FCxAFEy_KsqXpzTElCSmTbzuhowhcNamQ0zkFX1lHQOuzEdokec8D1_skzW0g185swNPs7tG5dKE4nENC3pWZ667EF3qeOoT-yEzRN6clXze_jz6HSF5ntT93FVib0fVtaoJvzyBdXySm4bDSb2EbU\/w640-h480\/438065501_808188094152009_4440358524480483625_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomatoes and 1 tsp salt, along with a good pinch of pepper. Cover with a tight fitting lid and then bang into the preheated oven and roast for about 1 to 1 1\/2 hour. It should have reduced and thickened somewhat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the sauce from the oven. Leave to stand for about 10 minutes and then puree with a stick (immersion blender) until smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6nXNSP9qZbBum44hANaqI-WX47XlDpWbEDjHdfcwaram0aWU__Rl0QDzhH8A0W-xcxzvIx3lbBZ_NgiY_SPfhD-SgmumlWXROOBDh44hbtO1m8Y6wRB-zbX4-8axip-Isgtttax1j-r_DGc4wuuDrtF686BUnLlmLp0czlLr0XUYBufZCkZHvh5MCbWk\/s2048\/438069573_1728801420982678_8568424414354193105_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6nXNSP9qZbBum44hANaqI-WX47XlDpWbEDjHdfcwaram0aWU__Rl0QDzhH8A0W-xcxzvIx3lbBZ_NgiY_SPfhD-SgmumlWXROOBDh44hbtO1m8Y6wRB-zbX4-8axip-Isgtttax1j-r_DGc4wuuDrtF686BUnLlmLp0czlLr0XUYBufZCkZHvh5MCbWk\/w640-h480\/438069573_1728801420982678_8568424414354193105_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut a large pot of lightly salted water on to boil. Cook the pasta according to the package directions until al dente. Drain well and rinse with hot water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReheat the sauce over medium heat while the pasta is cooking. Taste and adjust seasoning. Stir in the fresh oregano. Whisk in enough cream to give you a creamy consistency and then simmer for about 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the parmesan cheese and toss together with the drained pasta. Serve hot with additional Parmesan for sprinkling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5fIgK4rbQuzmUUZk3kMkTkE-ycClOcz1lyM79q7CXtk496taYQcvyUzZEZiGu7oEROg6_VMdxA4IXdn9ykfU3YMPslyKotyBcQ3clGIsNmCnSNmN5_U6r72C0UrOMrT8Ocd_op3-DGyDkCgYDHzAtE-SFaxP4y_igNQuOyeSnuEV4aZz6eskXHgPhTt8\/s1716\/438083731_243651245505557_3409183073208252897_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1389\" data-original-width=\"1716\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5fIgK4rbQuzmUUZk3kMkTkE-ycClOcz1lyM79q7CXtk496taYQcvyUzZEZiGu7oEROg6_VMdxA4IXdn9ykfU3YMPslyKotyBcQ3clGIsNmCnSNmN5_U6r72C0UrOMrT8Ocd_op3-DGyDkCgYDHzAtE-SFaxP4y_igNQuOyeSnuEV4aZz6eskXHgPhTt8\/w640-h518\/438083731_243651245505557_3409183073208252897_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo two ways about it, this was quite simply fabulous, but I would expect nothing less from Ina!\u0026nbsp; It was a great use of the last of my bottle of Vodka.\u0026nbsp; To be honest, I couldn't really taste any alcohol. (Just as well!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the best ingredients that you can afford and you are in for a real treat!\u0026nbsp; I used a quality pasta, tomatoes, etc. and I am in love.\u0026nbsp; I enjoyed some crusty bread on the side and a salad with this. I am looking forward to having the leftovers for breakfast in the morning. (I love leftovers for breakfast.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclksfhma6ypzCqRDsiLRLMpN9k8yhELNYOXoiSlMMphhJ6GEar3BJ6qaeEDW4J54X08a1XwYOchxG2zsMAHDVTWRI_13qaCqEuwHV9HFJ5ExnGuCj4ryFcTmpT_7x5CmCKmC8dEFEl8e9Z5Rm12p2bNzHDTa4uxLURgZ-W-mC2tEeCKgnrxbt7pbd6jc\/s1667\/438083823_403502402579992_2180178168561039187_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1276\" data-original-width=\"1667\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhclksfhma6ypzCqRDsiLRLMpN9k8yhELNYOXoiSlMMphhJ6GEar3BJ6qaeEDW4J54X08a1XwYOchxG2zsMAHDVTWRI_13qaCqEuwHV9HFJ5ExnGuCj4ryFcTmpT_7x5CmCKmC8dEFEl8e9Z5Rm12p2bNzHDTa4uxLURgZ-W-mC2tEeCKgnrxbt7pbd6jc\/w640-h490\/438083823_403502402579992_2180178168561039187_n.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAre you as huge a fan of pasta as I am?\u0026nbsp; If so, you might also enjoy the following recipes:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" target=\"_blank\"\u003E\u0026nbsp;PASTA E PISELLI\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/lemon-green-olive-pasta.html\" target=\"_blank\"\u003ELEMON \u0026amp; GREEN OLIVE PASTA\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #4e4d4c; letter-spacing: 0.3px;\"\u003EThis one is a winning combination all round. Although the quantities are for only two people, you can very easily multiply them to feed more!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #4e4d4c; letter-spacing: 0.3px;\"\u003EIt always amazes me when a few simple ingredients come together in an unbelievably delicious way. If you love the flavors of lemon and good green olives you are going to adore this simple pasta dish. Incredibly tasty and very special.\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tkQjQAbjxlbEXp3jxr67zvYexPDYNZ2ZWjBXcJFskLK3fMK_vf48si-UscdJ6bwGHjNKAyTqp-sErJpQc-l9BV1vh4Ep7PvGn9pOHhBNCh9R5cCZ3tcTCGNaqA20blNbhDSisrAA8AOm6UEsFuhCWq6MlQJZpn_Tepkz08jJBvR-yz77PxY_lfCBP6M\/w640-h494\/cover.jpg\",\"name\":\"Ina Garten's Vodka Sauce (small batch)\",\"cookTime\":\"PT2H15M\",\"totalTime\":\"PT2H15M\",\"description\":\"There is no two ways about it, this is simply delicious. Leave it to Ina! This is a small batch adaptation of the original. Also known as Penne Alla Vecchia Bettola.\",\"recipeYield\":\"2 - 3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS (30ml) good olive oil\",\"1\/2 Spanish onion, peeled and finely chopped\",\"1 large fat clove of garlic, peeled and minced\",\"1\/4 tsp crushed red pepper flakes, or to taste\",\"3\/4 tsp dried oregano\",\"1\/2 cup (120ml) vodka\",\"1 (28-oz\/794g) tin of chopped plum tomatoes (use the best)\",\"kosher salt and freshly ground black pepper to taste\",\"1 TBS fresh oregano, chopped (I did not have fresh so used dried, 1 tsp)\",\"1\/3 to 1\/2 cup of heavy cream (80ml to 120ml)\",\"8 ounces (227g) Penne pasta\",\"1\/4 cup (45g) fresh grated Parmesan cheese, plus more to sprinkle\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5.\",\"Using a flame-proof\/oven-proof Dutch oven, heat the oil over medium heat. Add the onions and garlic and cook for about 5 minutes until softened, without coloring.\",\"Add the oregano and pepper flakes. Cook for a further minute and then add the vodka. Cook and reduce until the mixture has reduced by half.\",\"Add the tomatoes and 1 tsp salt, along with a good pinch of pepper. Cover with a tight fitting lid and then bang into the preheated oven and roast for about 1 to 1 1\/2 hour. It should have reduced and thickened somewhat.\",\"Remove the sauce from the oven. Leave to stand for about 10 minutes and then puree with a stick (immersion blender) until smooth.\",\"Put a large pot of lightly salted water on to boil. Cook the pasta according to the package directions until al dente. Drain well and rinse with hot water.\",\"Reheat the sauce over medium heat while the pasta is cooking. Taste and adjust seasoning. Stir in the fresh oregano. Whisk in enough cream to give you a creamy consistency and then simmer for about 10 minutes.\",\"Stir in the parmesan cheese and toss together with the drained pasta. Serve hot with additional Parmesan for sprinkling.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715619820761\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tkQjQAbjxlbEXp3jxr67zvYexPDYNZ2ZWjBXcJFskLK3fMK_vf48si-UscdJ6bwGHjNKAyTqp-sErJpQc-l9BV1vh4Ep7PvGn9pOHhBNCh9R5cCZ3tcTCGNaqA20blNbhDSisrAA8AOm6UEsFuhCWq6MlQJZpn_Tepkz08jJBvR-yz77PxY_lfCBP6M\/w640-h494\/cover.jpg\" title=\"Ina Garten's Vodka Sauce (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIna Garten's Vodka Sauce (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThere is no two ways about it, this is simply delicious. Leave it to Ina! This is a small batch adaptation of the original. Also known as Penne Alla Vecchia Bettola.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS (30ml) good olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 Spanish onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 large fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp crushed red pepper flakes, or to taste\u003C\/li\u003E\u003Cli\u003E3\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) vodka\u003C\/li\u003E\u003Cli\u003E1 (28-oz\/794g) tin of chopped plum tomatoes (use the best)\u003C\/li\u003E\u003Cli\u003Ekosher salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS fresh oregano, chopped (I did not have fresh so used dried, 1 tsp)\u003C\/li\u003E\u003Cli\u003E1\/3 to 1\/2 cup of heavy cream (80ml to 120ml)\u003C\/li\u003E\u003Cli\u003E8 ounces (227g) Penne pasta\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) fresh grated Parmesan cheese, plus more to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EUsing a flame-proof\/oven-proof Dutch oven, heat the oil over medium heat. Add the onions and garlic and cook for about 5 minutes until softened, without coloring.\u003C\/li\u003E\u003Cli\u003EAdd the oregano and pepper flakes. Cook for a further minute and then add the vodka. Cook and reduce until the mixture has reduced by half.\u003C\/li\u003E\u003Cli\u003EAdd the tomatoes and 1 tsp salt, along with a good pinch of pepper. Cover with a tight fitting lid and then bang into the preheated oven and roast for about 1 to 1 1\/2 hour. It should have reduced and thickened somewhat.\u003C\/li\u003E\u003Cli\u003ERemove the sauce from the oven. Leave to stand for about 10 minutes and then puree with a stick (immersion blender) until smooth.\u003C\/li\u003E\u003Cli\u003EPut a large pot of lightly salted water on to boil. Cook the pasta according to the package directions until al dente. Drain well and rinse with hot water.\u003C\/li\u003E\u003Cli\u003EReheat the sauce over medium heat while the pasta is cooking. Taste and adjust seasoning. Stir in the fresh oregano. Whisk in enough cream to give you a creamy consistency and then simmer for about 10 minutes.\u003C\/li\u003E\u003Cli\u003EStir in the parmesan cheese and toss together with the drained pasta. Serve hot with additional Parmesan for sprinkling.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1715621278004\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9NOzrn3Sa2fgbT4qFjTICSTBR8L-A49WBv7Bq0SzcKcK25qYo-qbk1kQTmOw4Do1AZa1Yl4qor6kGtNrTAKahAZJR6Cs7TZiXp5Mv9fb0OF8cdiuItVZ4tLsEQ9OGNy-9e96ooLkp8wJ28WSj2AQRhdsz08GHg6DqyPUX5BiYfy9KO16_jbHe9mquobE\/s1368\/end.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ina Garten's Vodka Sauce\" border=\"0\" data-original-height=\"1055\" data-original-width=\"1368\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9NOzrn3Sa2fgbT4qFjTICSTBR8L-A49WBv7Bq0SzcKcK25qYo-qbk1kQTmOw4Do1AZa1Yl4qor6kGtNrTAKahAZJR6Cs7TZiXp5Mv9fb0OF8cdiuItVZ4tLsEQ9OGNy-9e96ooLkp8wJ28WSj2AQRhdsz08GHg6DqyPUX5BiYfy9KO16_jbHe9mquobE\/w640-h494\/end.jpg\" title=\"Ina Garten's Vodka Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4638666014496073738\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/ina-gartens-vodka-sauce-pasta-small.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4638666014496073738"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4638666014496073738"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/ina-gartens-vodka-sauce-pasta-small.html","title":"Ina Garten's Vodka Sauce \u0026 Pasta (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-tkQjQAbjxlbEXp3jxr67zvYexPDYNZ2ZWjBXcJFskLK3fMK_vf48si-UscdJ6bwGHjNKAyTqp-sErJpQc-l9BV1vh4Ep7PvGn9pOHhBNCh9R5cCZ3tcTCGNaqA20blNbhDSisrAA8AOm6UEsFuhCWq6MlQJZpn_Tepkz08jJBvR-yz77PxY_lfCBP6M\/s72-w640-h494-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4188899989556085696"},"published":{"$t":"2024-04-30T07:00:00.117+01:00"},"updated":{"$t":"2024-05-01T18:25:47.903+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Cindy's Pasta Salad (Tuna Macaroni Salad)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/s1617\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1617\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/w640-h496\/cover.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had my family over for supper on Sunday and wanted to make them something I knew they would enjoy.\u0026nbsp; I cooked my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/mediterranean-style-marinated-chicken.html\" target=\"_blank\"\u003EMediterranean Marinated Grilled Chicken\u003C\/a\u003E along with some scalloped potatoes.\u0026nbsp; I also made deviled eggs and cooked some green beans.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThen (because we all love it), I made my sister Cindy's Pasta Salad. My brother in law was golfing most of the day on Sunday and I knew he would be extra hungry. I wanted to make sure that I had enough to satisfy his appetite. He is quite a bit younger than the rest of us.\u0026nbsp; I find myself wanting to mother him.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX9W1pYpewounOTGbYmdsQGShJFa6USs_72r82IvcLeC8qNTvYcCAqYJx4Qb9k9MI81UMMckfjavT6_OclSyhEFFEPdTN3YvOZ8pV5w6PCN14oHB3RQZ8QSOmKNcWgke9h8hcoUujcbiwNxxjtw9BTkVtCcBNrl7UUsaPPNmW8_FCIlAqdUNGL8jQPrUc\/s2048\/438060463_765199962455922_3297925366298770106_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjX9W1pYpewounOTGbYmdsQGShJFa6USs_72r82IvcLeC8qNTvYcCAqYJx4Qb9k9MI81UMMckfjavT6_OclSyhEFFEPdTN3YvOZ8pV5w6PCN14oHB3RQZ8QSOmKNcWgke9h8hcoUujcbiwNxxjtw9BTkVtCcBNrl7UUsaPPNmW8_FCIlAqdUNGL8jQPrUc\/w640-h480\/438060463_765199962455922_3297925366298770106_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister makes the best pasta\u0026nbsp; salad. it is filled with loads of color and texture and bags of flavor!\u0026nbsp; There is plenty of nice crunch from the use of celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe spring onions and green peas (frozen) add loads of color.\u0026nbsp; They also add texture and flavor as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSme7mtt6BLc3yfzBJOJoXx_unZ8pqhJqM29MYQOvOOM_fzyOglYq-iCF8WdqjkegHu8wgZNl91n_hoD84j0Oy76E5Cn5-JKMWDoDiyIzeG520hgEnKoHhzudW9svy24bayJZkuhhQkZtEe0Nb6jDGqgUgPcHrw5DV-xp0aigGVoz25arDxKG_x7gPtec\/s2048\/438060507_1626949178096986_7746000520908944033_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSme7mtt6BLc3yfzBJOJoXx_unZ8pqhJqM29MYQOvOOM_fzyOglYq-iCF8WdqjkegHu8wgZNl91n_hoD84j0Oy76E5Cn5-JKMWDoDiyIzeG520hgEnKoHhzudW9svy24bayJZkuhhQkZtEe0Nb6jDGqgUgPcHrw5DV-xp0aigGVoz25arDxKG_x7gPtec\/w640-h480\/438060507_1626949178096986_7746000520908944033_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also adds a can of tuna to her salad, which is not something I ever did, but once I tasted hers, I decided it was an excellent addition. It adds protein and tastes really nice.\u0026nbsp; It also makes for a very nice salad that you can carry in your lunch or for picnics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a great addition to the buffet table in the summer months when you are entertaining as well. It also holds up well in the refrigerator if you need to make it the day before.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes very well with grilled meats, poultry, hotdogs, burgers, etc.\u0026nbsp; And it is perfectly delicious all on it's own!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKpvztPLdEOiD7pPMldjHUgaEYgKzR0c-doUDTWjdbHVbGbFopHvhLOepkncV4EQXDkyga3UqnY7Q-1N5Q6MvWwlnGbIrCZnlojh67Y01dBxrSA3ijUe23ntu-oR0gYy7-WBsezGguP4Ohc5hhDNPgP4lkYZHUPWbTwMPPjVQREbMaFcPstYnp-qARskw\/s2048\/438060572_1507102639838634_5949866259613753693_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKpvztPLdEOiD7pPMldjHUgaEYgKzR0c-doUDTWjdbHVbGbFopHvhLOepkncV4EQXDkyga3UqnY7Q-1N5Q6MvWwlnGbIrCZnlojh67Y01dBxrSA3ijUe23ntu-oR0gYy7-WBsezGguP4Ohc5hhDNPgP4lkYZHUPWbTwMPPjVQREbMaFcPstYnp-qARskw\/w640-h480\/438060572_1507102639838634_5949866259613753693_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CINDY'S PASTA SALAD\u0026nbsp; (TUNA MACARONI SALAD)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients, and not a lot of any one of them!\u0026nbsp; Simple ingredients put together in the most delicious way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E8 ounces (1 cup\/227g) pasta, cooked to al dente according to package directions\u003C\/li\u003E\u003Cli\u003E2 stalks celery, trimmed, washed and diced\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed, washed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 can of albacore tuna in water (6 ounces\/170g)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) full fat mayonnaise (plus more to serve)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6yA7aQ9NXWbiZCFffkFQD-oiYU2_2d7DderXxWpIMvY5XR3Qa3RSpbDOIfI3LA9EjqlvFx3OG4cEzuMQn891fhfCkwrXuShtcRypZ6CinPDI1p_ekXc9lwJby90wtVxraek0wmb3vLSikkCtBraTqjR8ShU2QHQZ_i4dQfSHo9mMFIodq0gL24Bzfvfo\/s2048\/438060582_414114574590057_4401652752401812002_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6yA7aQ9NXWbiZCFffkFQD-oiYU2_2d7DderXxWpIMvY5XR3Qa3RSpbDOIfI3LA9EjqlvFx3OG4cEzuMQn891fhfCkwrXuShtcRypZ6CinPDI1p_ekXc9lwJby90wtVxraek0wmb3vLSikkCtBraTqjR8ShU2QHQZ_i4dQfSHo9mMFIodq0gL24Bzfvfo\/w640-h480\/438060582_414114574590057_4401652752401812002_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnless I am using a quality Italian Pasta,\u0026nbsp; (which I save for special dishes and occasions), I use \u003Ca href=\"https:\/\/www.catelli.ca\/en\/brands\/catelli-smart\/\" target=\"_blank\"\u003ECatelli Smart Pasta\u003C\/a\u003E.\u0026nbsp; It comes in many shapes and sizes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a type of pasta that has twice as much fiber as regular pasta, but cooks, looks and tastes like white pasta.\u0026nbsp; You really would not know the difference, and for a diabetic like myself, it is the smarter choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2t3PdGyBPF2Cp8VD2KDeCZeua-BTHfmO2NW1V_avlqQDMcunMvdor7Ln-jFpmrvtcMlkOViYRd_dHobVNjKi1U82BVi8Zh8_HBgf4XnlS6IG1vH9b_uoODrXjA13TViT-du3vs70q0ZaGBIPPkfRCS2V_5FcysbcEldeTmIVaWAG1J6oODx0YJA_-1w\/s2048\/438060624_978637540525103_143015661203985983_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2t3PdGyBPF2Cp8VD2KDeCZeua-BTHfmO2NW1V_avlqQDMcunMvdor7Ln-jFpmrvtcMlkOViYRd_dHobVNjKi1U82BVi8Zh8_HBgf4XnlS6IG1vH9b_uoODrXjA13TViT-du3vs70q0ZaGBIPPkfRCS2V_5FcysbcEldeTmIVaWAG1J6oODx0YJA_-1w\/w640-h480\/438060624_978637540525103_143015661203985983_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always buy and use only Albacore tuna. I had an Italian Nonna stop me in the grocery store one day, many moons ago (my kids were all toddlers and they are middle aged now!), and tell me that I shouldn't be buying any kind of tuna other than Albacore.\u0026nbsp; I listened to her, noted the huge difference in quality and taste and have only been buying Albacore tuna since. A Nonna knows what she is talking about!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good quality full fat mayonnaise. I use Hellman's because it tastes good and I can pronounce the ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave the frozen peas out if you want to, but we like to leave them in. You can also use regular onion rather than the spring onions. We like the color and flavor of the spring onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always de-string my celery. Just grab the strings at one end of the stalk with the end of a knife, putting them between your thumb and the knife, and pull down. They will zip out very easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipk06h2wLVws4CkDlH5y96s2zdHA6TCEr3g6rMUvNYuN_aK4WzyHb-cQfgjREboZcjVbb4ige2xsOBCDhUADQ3CAeV50Ytqp71pSZkWd_Yo0QqyqnYwndaICZhtDwqmK2NJn3iwITDSrXDZCYPZlaLxwZ9Ac0xkoYs7qiZWjqFPD9fc5MXnKUAhvCY7vY\/s2048\/438064981_960367798662413_757995303294697965_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipk06h2wLVws4CkDlH5y96s2zdHA6TCEr3g6rMUvNYuN_aK4WzyHb-cQfgjREboZcjVbb4ige2xsOBCDhUADQ3CAeV50Ytqp71pSZkWd_Yo0QqyqnYwndaICZhtDwqmK2NJn3iwITDSrXDZCYPZlaLxwZ9Ac0xkoYs7qiZWjqFPD9fc5MXnKUAhvCY7vY\/w640-h480\/438064981_960367798662413_757995303294697965_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EFIVE RULES TO FOLLOW WHEN MAKING PASTA SALADS\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E1.\u0026nbsp;\u003C\/b\u003EAlways make sure to use the right type of pasta shape for your particular salad. This depends on the dressing you are using. A vinaigrette dressing is suited to almost any shape, but if you are using a creamy dressing you will want to use a pasta which will hug onto and hold the dressing.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E2.\u003C\/b\u003E\u0026nbsp;Take care not to over cook the pasta, or under cook the pasta.\u0026nbsp; Remember your pasta will absorb some of the dressing and soften a bit upon standing, so you want your pasta to be cooked just to al dente.\u0026nbsp; Crunchy under-cooked pasta is never good any time.\u0026nbsp; Follow the\u0026nbsp; directions included on your package of pasta to get it right!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E3.\u003C\/b\u003E\u0026nbsp;Make sure you season your pasta right, which means cooking it in salted boiling water, and then tasting it when its done. If you think it needs a bit more salt or pepper then add it. Just be careful not to add too much. You cannot remove what is already done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E4.\u0026nbsp;\u003C\/b\u003EUnless otherwise directed do not dress your pasta salads while the pasta is still warm.\u0026nbsp; Warm pasta will soak up all of your dressing and leave you with a dry pasta salad. You can add half of the dressing while it is still warm, but hold off on adding the remainder until the salad is completely cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E5.\u0026nbsp;\u003C\/b\u003E\u0026nbsp;Take care not to make your salad too far in advance or you will end up with a bowl of soggy pasta. Making it on the day you are actually going to serve it is a great rule of thumb to follow.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you follow these five rules there is no reason why your pasta salads can not all be delicious and popular at any gathering!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EOne final rule, less is more!\u0026nbsp; Don't be tempted to go overboard with either the dressing or the add ins!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0yhlSLBtzzcfUzAwQjkagWKjzmxeXe48YQumXBpHP8SEO0v7dhITl6VJVbobT5M44FCAVc8XuXSjL8gH9xuLIBlvsW5y0XglfoAIfX-F3havpDA8vwvj-h-Ue0nQr4e7StNLd-4lVx7vsOLfXd5BPlkyZ6yxxNExpJrxRZQgIViKHDmhMaH71WqiTRZk\/s2048\/438065174_1109311613682463_1588844095677328613_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0yhlSLBtzzcfUzAwQjkagWKjzmxeXe48YQumXBpHP8SEO0v7dhITl6VJVbobT5M44FCAVc8XuXSjL8gH9xuLIBlvsW5y0XglfoAIfX-F3havpDA8vwvj-h-Ue0nQr4e7StNLd-4lVx7vsOLfXd5BPlkyZ6yxxNExpJrxRZQgIViKHDmhMaH71WqiTRZk\/w640-h480\/438065174_1109311613682463_1588844095677328613_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CINDY'S PASTA SALAD\u003C\/b\u003E (TUNA MACARONI SALAD)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really simple make and goes together very quickly. You do need to let it chill in the refrigerator for at least an hour prior to eating, so take that into account when making it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your pasta according to the package directions, just to al dente. (It will soften more as it absorb the mayonnaise upon standing.) Add the peas for the last one to two minutes of cooking. Drain well, rinse under cold water and drain well again. Pour into a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chopped onion and celery. Flake the tuna into the bowl, mix together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the mayonnaise and seasoning, combining well. Cover and chill in the refrigerator until ready to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to serve, you can add some additional mayonnaise if required. I usually add an additional 1\/4 to 1\/2 cup (55g to 110g), depending on how much has been absorbed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijjleP79HxuN7WIujwrbjoQCaf0aHB-u4HwanJOqQxK4iJFOmVVKqFSs0jD_LKX0NnUzFLT0MFb5TDZftPhXpetbaNxHF2aMCvTtCyvClDuvjsCYyM23sdj8nDhbksOF5HmXIXMkvUnaFEAQQlspBknM6CxF2RqHzG_hBWQQAVPqVfyK8eafSIVB08yB8\/s2048\/438069582_6137614326363868_1773040074514271537_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijjleP79HxuN7WIujwrbjoQCaf0aHB-u4HwanJOqQxK4iJFOmVVKqFSs0jD_LKX0NnUzFLT0MFb5TDZftPhXpetbaNxHF2aMCvTtCyvClDuvjsCYyM23sdj8nDhbksOF5HmXIXMkvUnaFEAQQlspBknM6CxF2RqHzG_hBWQQAVPqVfyK8eafSIVB08yB8\/w640-h480\/438069582_6137614326363868_1773040074514271537_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister is an excellent cook.\u0026nbsp; I love everything she makes and this is no different.\u0026nbsp; When she first tole me that she put tuna in her pasta salad, I didn't think I would like it, but I ended up loving it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a favorite addition to any salad buffet supper in the warmer months!\u0026nbsp; We're not quite there yet, but soon!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijnXYe1LmDc0XTwf89NS-LiNQAoS-ahiMEC37KtV1bohcq1YH393s1XjQTV1KD8OV1KcVFLE6KGWW0lHY9lgrL9gwsn1pi_fcasFcNVKvgo71uzu8kpH2KR8g21DmQp1tNOYM7WOwIxfE9-X7TCk3uINhyphenhyphenUORygcFm7Eg5Px1b0E8Moxal3rNMlozwoUs\/s2048\/438069836_968140604794250_7512528027210245652_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijnXYe1LmDc0XTwf89NS-LiNQAoS-ahiMEC37KtV1bohcq1YH393s1XjQTV1KD8OV1KcVFLE6KGWW0lHY9lgrL9gwsn1pi_fcasFcNVKvgo71uzu8kpH2KR8g21DmQp1tNOYM7WOwIxfE9-X7TCk3uINhyphenhyphenUORygcFm7Eg5Px1b0E8Moxal3rNMlozwoUs\/w640-h480\/438069836_968140604794250_7512528027210245652_n.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you enjoy salad, especially pasta salads, you might also enjoy the following:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/turkey-sour-cherry-almond-pasta-salad.html\" target=\"_blank\"\u003ETURKEY SOUR CHERRY \u0026amp; ALMOND PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; With its delicious sweet and sour poppyseed dressing, this salad is a really winning combination of cooked shredded turkey, tangy sour cherries, farfalle (bowtie) pasta, and blue cheese crumbles.\u0026nbsp; Serve on a bed of shredded ice berg lettuce which adds an additional layer of crispness. This is really one of my favorite salads!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/06\/bacon-and-tomato-pasta-salad-and.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/06\/bacon-and-tomato-pasta-salad-and.html\" target=\"_blank\"\u003EBACON \u0026amp; TOMATO PASTA SALAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; All the flavors of your favorite toasted sandwich in a delicious salad!\u0026nbsp; With fresh cherry tomatoes, crisp bacon, spring onions and celery.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EMix that with some fusilli and a punchy creamy dressing and you have a salad combination that goes with just about anything!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/w640-h496\/cover.jpg\",\"name\":\"Tuna Macaroni Salad\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT1H20M\",\"description\":\"A fabulous salad to enjoy either as a main or as part of a buffet during the warmer months. My sister's recipe. You can use any short pasta. This is simple to make and delicious! Chill for at least an hour prior to serving.\",\"recipeYield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 ounces (1 cup\/227g) pasta, cooked to al dente according to package directions\",\"2 stalks celery, trimmed, washed and diced\",\"2 spring onions, trimmed, washed and chopped\",\"1\/2 cup (80g) frozen peas\",\"1 can of albacore tuna in water (6 ounces\/170g)\",\"1\/2 cup (110g) full fat mayonnaise (plus more to serve)\",\"1\/2 tsp kosher salt\",\"1\/4 tsp black pepper\"],\"recipeInstructions\":[\"Cook your pasta according to the package directions, just to al dente. (It will soften more as it absorb the mayonnaise upon standing.) Add the peas for the last one to two minutes of cooking. Drain well, rinse under cold water and drain well again. Pour into a bowl.\",\"Add the chopped onion and celery. Flake the tuna into the bowl, mix together.\",\"Stir in the mayonnaise and seasoning, combining well. Cover and chill in the refrigerator until ready to serve.\",\"When you are ready to serve, you can add some additional mayonnaise if required. I usually add an additional 1\/4 to 1\/2 cup (55g to 110g), depending on how much has been absorbed.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714401578677\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tuna Macaroni Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/w640-h496\/cover.jpg\" title=\"Tuna Macaroni Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETuna Macaroni Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA fabulous salad to enjoy either as a main or as part of a buffet during the warmer months. My sister's recipe. You can use any short pasta. This is simple to make and delicious! Chill for at least an hour prior to serving.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces (1 cup\/227g) pasta, cooked to al dente according to package directions\u003C\/li\u003E\u003Cli\u003E2 stalks celery, trimmed, washed and diced\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed, washed and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 can of albacore tuna in water (6 ounces\/170g)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) full fat mayonnaise (plus more to serve)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your pasta according to the package directions, just to al dente. (It will soften more as it absorb the mayonnaise upon standing.) Add the peas for the last one to two minutes of cooking. Drain well, rinse under cold water and drain well again. Pour into a bowl.\u003C\/li\u003E\u003Cli\u003EAdd the chopped onion and celery. Flake the tuna into the bowl, mix together.\u003C\/li\u003E\u003Cli\u003EStir in the mayonnaise and seasoning, combining well. Cover and chill in the refrigerator until ready to serve.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to serve, you can add some additional mayonnaise if required. I usually add an additional 1\/4 to 1\/2 cup (55g to 110g), depending on how much has been absorbed.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1714402143477\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdGbYBmBsiUIH-iFs5eyTvAxCByskcVmuAOaTwal4_myMeCO20rmrjCCTWZeY5L6_WhwJU1mcMP9WOQnrMIMoxOuz-Gh1gXZV5-YWGp_I8mC9jyB_SUGN6QYacc6_bSF6NKUhHllTdyLHHhTIakCmeIVcnAjH4il_qcAwoJHTnx8UneLdOdnRd3-qrwhw\/s2048\/end.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cindy's Pasta Salad\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdGbYBmBsiUIH-iFs5eyTvAxCByskcVmuAOaTwal4_myMeCO20rmrjCCTWZeY5L6_WhwJU1mcMP9WOQnrMIMoxOuz-Gh1gXZV5-YWGp_I8mC9jyB_SUGN6QYacc6_bSF6NKUhHllTdyLHHhTIakCmeIVcnAjH4il_qcAwoJHTnx8UneLdOdnRd3-qrwhw\/w640-h480\/end.jpg\" title=\"Cindy's Pasta Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't already.\u003Cspan style=\"font-size: 22px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4188899989556085696\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/cindys-pasta-salad-tuna-macaroni-salad.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4188899989556085696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4188899989556085696"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/cindys-pasta-salad-tuna-macaroni-salad.html","title":"Cindy's Pasta Salad (Tuna Macaroni Salad)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz6Stp6dj6B0KqWpom-qak4IZyK81e_j6RwiL3QEpdoGONFrfJ5372dhjtbxtR9xi7n34f1jCHXXXtTbbXaKX6lFpUBmwbM87-aeXqJ-d3AnMErip3Jl_JSOkTjZG8y7g3tyZusNdbn7DFhZ9XuywPLAS-e88zXWd3nFFteqsT1Muc-3qI0knrikrn1o\/s72-w640-h496-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2018753039078832712"},"published":{"$t":"2024-03-19T06:00:00.125+00:00"},"updated":{"$t":"2024-03-19T06:00:00.131+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"}],"title":{"type":"text","$t":"One Pan Spaghetti (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixHMfEodEipAu5t8mcLM7DIz4Ua48VXLZQFZZ-2_c9AmAlkgGjTwO_0ptz2pDED4I384oGsdyL_BuO3K7cNFlR4bU8tOOF2ns-sZcVI4Lw8jKAaQqhsuJAd2ueX-b6850icS6BvPlSlZwu80Pm57QI5HHAqsFvh_v1EvmACVR_LkhlfOe4ynBaZNmfgf8\/s3248\/best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"2639\" data-original-width=\"3248\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixHMfEodEipAu5t8mcLM7DIz4Ua48VXLZQFZZ-2_c9AmAlkgGjTwO_0ptz2pDED4I384oGsdyL_BuO3K7cNFlR4bU8tOOF2ns-sZcVI4Lw8jKAaQqhsuJAd2ueX-b6850icS6BvPlSlZwu80Pm57QI5HHAqsFvh_v1EvmACVR_LkhlfOe4ynBaZNmfgf8\/w640-h520\/best%20cover.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pasta recipe that I am sharing with you today is for a pasta that cooks all in one pot, both the sauce and the spaghetti noodles.\u0026nbsp; \u0026nbsp;There is no need to cook the pasta separately. It cooks right in that delicious tomato sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; am all for shortcuts if I can find them, especially if they don't compromise on quality and taste, and this fabulous recipe compromises on neither of those things. You end up with perfectly cooked pasta and a delicious well seasoned and flavored tomato sauce.\u0026nbsp; I call this a win\/win!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGnDP_gZ_cRSZESbMHnd2bL4tYINdS_ZXpSbCphXkpj2Pkvw3yZBcJspharoASMtjbJhN6zRF9iQJ_oDspDLu2n6orhEywG_qxOq6qN87PIxRCUBsnIcWStfPsbNZUU51gsZxEmPB9XREcjUgMwQYOgnj9sUIot34nTPmr8T2_f5_mCLOPd-Cwm7YzgyM\/s4032\/cover%20paghetti.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGnDP_gZ_cRSZESbMHnd2bL4tYINdS_ZXpSbCphXkpj2Pkvw3yZBcJspharoASMtjbJhN6zRF9iQJ_oDspDLu2n6orhEywG_qxOq6qN87PIxRCUBsnIcWStfPsbNZUU51gsZxEmPB9XREcjUgMwQYOgnj9sUIot34nTPmr8T2_f5_mCLOPd-Cwm7YzgyM\/w640-h480\/cover%20paghetti.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI discovered the recipe on a page called \u003Ca href=\"https:\/\/www.thechunkychef.com\/one-pot-spaghetti\/\" target=\"_blank\"\u003EThe Chunky Chef.\u003C\/a\u003E\u0026nbsp; It looked delicious and she said it was one of her family's favorite meals.\u0026nbsp; Once which is requested frequently.\u0026nbsp; That sounded promising.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is very similar to \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/martha-stewarts-one-pan-pasta-for-two.html\" target=\"_blank\"\u003E\u003Cb\u003EMartha Stewart's One Pan Pasta\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Martha's recipe does take advantage of using fresh cherry tomatoes and basil in season and is not as saucy I don't think.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis One Pan Spaghetti recipe in its original state made enough for eight servings. I did not want eight servings and so I adapted it to make only four servings.\u0026nbsp; I don't mind eating things like this two days in a row and I am also not adverse to enjoying leftover spaghetti for my breakfast or lunch. (Leftover cooked spaghetti is especially nice fried in butter. Just saying.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAT-RtqvNtojOlyeuxabUbcqR1tl5AKOrJS-21TlGT-dZhjPGSQuEB_FmrTsAtJsuces7dfKErIqEHozflRI23-yQtgaUd1MOLanGz6cKWW1IYgzfoiibTCrG68rMG-NZa2mn20nOnJjatS8brUyFoUmMHlmeQxYzOTFYoR0tCWOb4ERZOdHpYqjPYrFI\/s3638\/429561363_355016080864294_5024397141545190337_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"2821\" data-original-width=\"3638\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAT-RtqvNtojOlyeuxabUbcqR1tl5AKOrJS-21TlGT-dZhjPGSQuEB_FmrTsAtJsuces7dfKErIqEHozflRI23-yQtgaUd1MOLanGz6cKWW1IYgzfoiibTCrG68rMG-NZa2mn20nOnJjatS8brUyFoUmMHlmeQxYzOTFYoR0tCWOb4ERZOdHpYqjPYrFI\/w640-h496\/429561363_355016080864294_5024397141545190337_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was a teenager my mother used to make what she called \"Italian Spaghetti.\"\u0026nbsp; It consisted of ground beef being browned in a saucepan and a can of Catelli spaghetti sauce (the cheapest you could find) dumped on top and heated through. I hated the stuff.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only have I never been fond of ground meat mixed with pasta, but that sauce was nothing to write home about.\u0026nbsp; \u0026nbsp;I ate my spaghetti without sauce and just adorned with butter, salt and pepper and a hefty sprinkling of what we called smelly sock cheese. (Parmesan.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou used to be able to buy a box of Kraft Spaghetti Dinner mix back then as well as a Chef Boy Ar Dee one. Those I did enjoy.\u0026nbsp; Its all down to the sauce. Their sauces had flavor.\u0026nbsp; Pasta and pizza are all about a good sauce, but then again that is just my humble opinion.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are looking for a good and simple supper without a lot of bells and whistles, that tastes good and is easy to make, you can't go too far wrong with this one!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT7OHDJpjlRiH74n27IzusGTVypBDsikuXBwyKnWqSFVWKRuMr3F1djW29AvILX_QQGmAeWtQq4-c7HhIdqxMPr4ycmSYbbzUJXJsn9RrwgLNSrNukOJPKxcKgqFrP1nEQ0gemofy1I2UFNnfZBjnquEfROrVnGCKAoV_Q5iTfU3p1fMjYlEJoRH5MW3k\/s4032\/429568760_1152309298988389_8733063748267659862_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT7OHDJpjlRiH74n27IzusGTVypBDsikuXBwyKnWqSFVWKRuMr3F1djW29AvILX_QQGmAeWtQq4-c7HhIdqxMPr4ycmSYbbzUJXJsn9RrwgLNSrNukOJPKxcKgqFrP1nEQ0gemofy1I2UFNnfZBjnquEfROrVnGCKAoV_Q5iTfU3p1fMjYlEJoRH5MW3k\/w640-h480\/429568760_1152309298988389_8733063748267659862_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ONE PAN SPAGHETTI\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis dish comes together with pretty simple, store cupboard ingredients. I would consider this to be a real, simple and easy,\u0026nbsp; store cupboard meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E4 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 (14oz\/425g) tin of whole tomatoes, in tomato juice, undrained\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml)chicken or vegetable stock\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003Epinch red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1 tsp good quality balsamic vinegar\u003C\/li\u003E\u003Cli\u003E8 ounces (227g) dry spaghetti noodles, broken in half\u003C\/li\u003E\u003Cli\u003E1\/4 cup (23g) grated Parmesan cheese, plus additional cheese to serve\u003C\/li\u003E\u003Cli\u003Eminced fresh basil to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1pCQwncH8RtX6oBQAbuVbEgxUtlabRchJ4gMRLyNJQhuYq56KObSNSvvCclNSndBBnyFguQO13SSygYwLNbOIyJ6lsx6Vrldxq2J1s_cd2L2gUP0w6L3o7mYllIftN9LY2mVJ0lI6IuElwenjewo45E5mcD7_2-Z9kZ54k5UPDm4W4lhk4FGy3BmKK3I\/s4032\/431781071_316261804802165_7686980928094905841_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1pCQwncH8RtX6oBQAbuVbEgxUtlabRchJ4gMRLyNJQhuYq56KObSNSvvCclNSndBBnyFguQO13SSygYwLNbOIyJ6lsx6Vrldxq2J1s_cd2L2gUP0w6L3o7mYllIftN9LY2mVJ0lI6IuElwenjewo45E5mcD7_2-Z9kZ54k5UPDm4W4lhk4FGy3BmKK3I\/w640-h480\/431781071_316261804802165_7686980928094905841_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use already chopped tomatoes in juice if that is all you have. I think that the consistency of the whole tomatoes is a bit better in this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy onion was about the size of a golf ball. Also don't worry about the amount of garlic. It seems like a lot, but it works out to be just fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want this to be vegetarian use vegetable stock, otherwise chicken stock works fine. You could also use beef stock for a meatier flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a lovely mellow flavor use a quality Balsamic vinegar which is not too harsh. I always keep a jar of good Balsamic in my cupboard. Its not the most expensive but it is a quality one. Bertolli, from Modena.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeave out the pepper flakes if you are not fond of heat. You can add as many as you think you can handle otherwise, but do remember you don't want to drown out that natural sweetness of the tomatoes or anything else with too strong a flavor from the pepper flakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGood eating should be a pleasant experience and not feel like you are fighting a battle of flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCk45T3DRXUWUWlkrjfRpB1GKYnVEvDZ-3EnPukE4QIEYfTx4YWbiagDpUIoeVyUs1CexJDAwapEsRO71Snhr8ZlmqQl3JVoqVTnwLzLeKSuFJQyrr-sLXkoApWDygQax_OM032hVkBbyLPQ38J0dyNfMRi6OQWE-c4TMd_jNNCoaEOZfrHAS1Z4Q0Lwo\/s4032\/431810523_739245891322934_8399680837274716963_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCk45T3DRXUWUWlkrjfRpB1GKYnVEvDZ-3EnPukE4QIEYfTx4YWbiagDpUIoeVyUs1CexJDAwapEsRO71Snhr8ZlmqQl3JVoqVTnwLzLeKSuFJQyrr-sLXkoApWDygQax_OM032hVkBbyLPQ38J0dyNfMRi6OQWE-c4TMd_jNNCoaEOZfrHAS1Z4Q0Lwo\/w640-h480\/431810523_739245891322934_8399680837274716963_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ONE PAN SPAGHETTI (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is simple to make. It all cooks in the one pan which makes for less mess and less to clean up at the end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a deep skillet with a lid over medium heat. Add the onion and garlic. Cook, stirring, until softened, but not colored.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the herbs and seasonings. Cook stirring until quite fragrant. Add the tomatoes, mashing them a bit with a potato masher to give you your desired consistency. Add the chicken or vegetable broth and balsamic vinegar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlRopgmp3qeOdd6s5x1P5dNOCFw2UZHGoHp1lRyTUywAe37gmjxrZ-vWgb25Ui20_-LubOJ0aD3S5hsAT73BqFCRHdt-tYP_Kiy-ToN4mGGWJXZ_Q4s7bEqVWbpahCW1n8DKhar2i60ysy7dIYmNbERnei56kac2TWirZumJrwgln_89LYASf8bxr2vGQ\/s3365\/431918909_1781320142360466_118253460321806839_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"2512\" data-original-width=\"3365\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlRopgmp3qeOdd6s5x1P5dNOCFw2UZHGoHp1lRyTUywAe37gmjxrZ-vWgb25Ui20_-LubOJ0aD3S5hsAT73BqFCRHdt-tYP_Kiy-ToN4mGGWJXZ_Q4s7bEqVWbpahCW1n8DKhar2i60ysy7dIYmNbERnei56kac2TWirZumJrwgln_89LYASf8bxr2vGQ\/w640-h478\/431918909_1781320142360466_118253460321806839_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil. Add the spaghetti noodles, stirring well to coat with the liquid. Reduce the pan to a simmer and cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, stirring every few minutes to help to keep the pasta strands from sticking to the bottom of the pan and to each other.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAfter 8 to 10 minutes the pasta should be cooked al dente and most of the liquid should have been absorbed. (If the pasta is not al dente, you may need to add a bit more chicken stock and continue to cook until it is. It all depends on the brand of spaghetti.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the Parmesan cheese, allowing it to melt.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot and garnished with additional Parmesan cheese and chopped basil, if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcMzRDM62m1UTd4ZNNEtNZCtCG804KTGRvcgVOPgIQ3Lv_s6MroWYU0sdzzHxZs_HKmw1aTaFzuYodykRe_qQYAkEm67nhU6fwSKlp7FS5frnFaZmr4sni-TXtG5gAexjdpxLm2WzKxLdHiX7Gv6WFORgn7fNdUN3bbxsxVtAw1UpBvrYb4z0vQ2gbuPk\/s3314\/431928546_6738612639573290_3118030761452297027_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"2681\" data-original-width=\"3314\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcMzRDM62m1UTd4ZNNEtNZCtCG804KTGRvcgVOPgIQ3Lv_s6MroWYU0sdzzHxZs_HKmw1aTaFzuYodykRe_qQYAkEm67nhU6fwSKlp7FS5frnFaZmr4sni-TXtG5gAexjdpxLm2WzKxLdHiX7Gv6WFORgn7fNdUN3bbxsxVtAw1UpBvrYb4z0vQ2gbuPk\/w640-h518\/431928546_6738612639573290_3118030761452297027_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR SUCCESS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you follow these tips I can practically guarantee you success!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Do use whole tomatoes for authenticity and a well rounded sauce. You can use the ready chopped, but I love the irregular look of the whole tomatoes, hand\u0026nbsp; fork crushed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Break the spaghetti in half unless you are using spaghetti which has\u0026nbsp; been designed to cook in a smaller pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3.\u0026nbsp; Stir the spaghetti frequently while it is cooking, especially at the beginning.\u0026nbsp; This helps to prevent the spaghetti from sticking to the bottom of the pan while it is cooking. It also helps to keep the strands separate and prevent them from clumping together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiihr_np4y18AE_4GCgmooPAxsHEPXNQHJOjbrLQFxXItWkmc_fIaVqaa2_zHUPJBstzcVbPuphUa5DBp2xO4wFXo95anFfCZQWx_ToZxERpLU7A1KIBXz4cxu-055_VGPSfLvYNfDjycQOcOEA7OsJE5iEUQUXwebkE9guovGEJ3gG8d9XXFFeK08N6cM\/s4032\/432076247_7425434990879883_7715108181242546977_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiihr_np4y18AE_4GCgmooPAxsHEPXNQHJOjbrLQFxXItWkmc_fIaVqaa2_zHUPJBstzcVbPuphUa5DBp2xO4wFXo95anFfCZQWx_ToZxERpLU7A1KIBXz4cxu-055_VGPSfLvYNfDjycQOcOEA7OsJE5iEUQUXwebkE9guovGEJ3gG8d9XXFFeK08N6cM\/w640-h480\/432076247_7425434990879883_7715108181242546977_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was really pleased with how this turned out. It was quick and easy to make and was really delicious. I love pasta and this really fit the bill on a night when I didn't want to have to cook anything complicated.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA meat lover could add ground meat to the dish if they wanted to, or even some meatballs. I think they would both work very well. I was quite happy with it just as it was.\u0026nbsp; I enjoyed with some homemade cheesy garlic bread.\u0026nbsp; A salad would also go\u0026nbsp; very nicely.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMyqMAWvWL7k31khz1qtWl4CRhaI0Hwa3EyDGchbaWeH7j81ztm7rT1DAGqy6dtbFtvcsSXsbEe3tZqNM90isX9eYS2cis6E7WF_nlvieHnalQt8S6idfeFj9Qvz20XneHkGiNrsu1zTTdb1JY4CbL8TwHLkO4yaI9vkhiA7NzFX8FdlnKdtjM5EIIUFQ\/s4032\/432085709_415247437716416_4012014257614275136_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMyqMAWvWL7k31khz1qtWl4CRhaI0Hwa3EyDGchbaWeH7j81ztm7rT1DAGqy6dtbFtvcsSXsbEe3tZqNM90isX9eYS2cis6E7WF_nlvieHnalQt8S6idfeFj9Qvz20XneHkGiNrsu1zTTdb1JY4CbL8TwHLkO4yaI9vkhiA7NzFX8FdlnKdtjM5EIIUFQ\/w640-h480\/432085709_415247437716416_4012014257614275136_n.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of simple pasta recipes you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" target=\"_blank\"\u003E\u0026nbsp;PASTA E PISELLI \u003C\/a\u003E-\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/a-simple-pasta-with-chicken-broth.html\" target=\"_blank\"\u003EPASTA WITH CHICKEN BROTH, BUTTER \u0026amp; CHEESE\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis brilliant pasta dish\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Eis a beautiful example of simple and uncomplicated foods.\u0026nbsp; Food done well and put together in a most delicious way.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003EStock and pasta are the basis of this very simple and yet delicious dish in which pasta is quite simply cooked in a quantity of stock . . .\u0026nbsp; It doesn't get much easier than this.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixHMfEodEipAu5t8mcLM7DIz4Ua48VXLZQFZZ-2_c9AmAlkgGjTwO_0ptz2pDED4I384oGsdyL_BuO3K7cNFlR4bU8tOOF2ns-sZcVI4Lw8jKAaQqhsuJAd2ueX-b6850icS6BvPlSlZwu80Pm57QI5HHAqsFvh_v1EvmACVR_LkhlfOe4ynBaZNmfgf8\/w640-h520\/best%20cover.jpg\",\"name\":\"One Pan Spaghetti\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"This really cooks all in one pan and is delicious. It makes for a great midweek supper for four. A delicious homemade sauce simmers away, cooking the pasta at the same time.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS light olive oil\",\"1 small onion, peeled and minced\",\"4 cloves of garlic, peeled and minced\",\"1 (14oz\/425g) tin of whole tomatoes, in tomato juice, undrained\",\"1 1\/2 cups (360ml)chicken or vegetable stock\",\"1\/2 tsp Italian seasoning\",\"1\/4 tsp salt\",\"1\/4 tsp dried thyme\",\"1\/4 tsp dried basil\",\"1\/8 tsp black pepper\",\"pinch red pepper flakes (optional)\",\"1 tsp good quality balsamic vinegar\",\"8 ounces (227g) dry spaghetti noodles, broken in half\",\"1\/4 cup (23g) grated Parmesan cheese, plus additional cheese to serve\",\"minced fresh basil to garnish\"],\"recipeInstructions\":[\"Heat the oil in a deep skillet with a lid over medium heat. Add the onion and garlic. Cook, stirring, until softened, but not colored.\",\"Add the herbs and seasonings. Cook stirring until quite fragrant. Add the tomatoes, mashing them a bit with a potato masher to give you your desired consistency. Add the chicken or vegetable broth and balsamic vinegar.\",\"Bring to the boil. Add the spaghetti noodles, stirring well to coat with the liquid. Reduce the pan to a simmer and cover.\",\"Cook, stirring every few minutes to help to keep the pasta strands from sticking to the bottom of the pan and to each other.\",\"After 8 to 10 minutes the pasta should be cooked al dente and most of the liquid should have been absorbed. (If the pasta is not al dente, you may need to add a bit more chicken stock and continue to cook until it is. It all depends on the brand of spaghetti.)\",\"Stir in the Parmesan cheese, allowing it to melt.\",\"Serve hot and garnished with additional Parmesan cheese and chopped basil, if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4710776753868\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixHMfEodEipAu5t8mcLM7DIz4Ua48VXLZQFZZ-2_c9AmAlkgGjTwO_0ptz2pDED4I384oGsdyL_BuO3K7cNFlR4bU8tOOF2ns-sZcVI4Lw8jKAaQqhsuJAd2ueX-b6850icS6BvPlSlZwu80Pm57QI5HHAqsFvh_v1EvmACVR_LkhlfOe4ynBaZNmfgf8\/w640-h520\/best%20cover.jpg\" title=\"One Pan Spaghetti\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOne Pan Spaghetti\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis really cooks all in one pan and is delicious. It makes for a great midweek supper for four. A delicious homemade sauce simmers away, cooking the pasta at the same time.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E4 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 (14oz\/425g) tin of whole tomatoes, in tomato juice, undrained\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml)chicken or vegetable stock\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003Epinch red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1 tsp good quality balsamic vinegar\u003C\/li\u003E\u003Cli\u003E8 ounces (227g) dry spaghetti noodles, broken in half\u003C\/li\u003E\u003Cli\u003E1\/4 cup (23g) grated Parmesan cheese, plus additional cheese to serve\u003C\/li\u003E\u003Cli\u003Eminced fresh basil to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a deep skillet with a lid over medium heat. Add the onion and garlic. Cook, stirring, until softened, but not colored.\u003C\/li\u003E\u003Cli\u003EAdd the herbs and seasonings. Cook stirring until quite fragrant. Add the tomatoes, mashing them a bit with a potato masher to give you your desired consistency. Add the chicken or vegetable broth and balsamic vinegar.\u003C\/li\u003E\u003Cli\u003EBring to the boil. Add the spaghetti noodles, stirring well to coat with the liquid. Reduce the pan to a simmer and cover.\u003C\/li\u003E\u003Cli\u003ECook, stirring every few minutes to help to keep the pasta strands from sticking to the bottom of the pan and to each other.\u003C\/li\u003E\u003Cli\u003EAfter 8 to 10 minutes the pasta should be cooked al dente and most of the liquid should have been absorbed. (If the pasta is not al dente, you may need to add a bit more chicken stock and continue to cook until it is. It all depends on the brand of spaghetti.)\u003C\/li\u003E\u003Cli\u003EStir in the Parmesan cheese, allowing it to melt.\u003C\/li\u003E\u003Cli\u003EServe hot and garnished with additional Parmesan cheese and chopped basil, if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like you can add meat to this. You may brown some ground beef or Italian sausage in the pan prior to cooking the onion, draining off any fat that accumulates and continuing as per the recipe.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1710777629874\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVWPWE-Vp1fgNhsuMXFkvjXFffJCp42kwWFHNQc7w1swqy4Q6rwLZb2VqMk3rruyteMsU74_RUHpkqro4kk7CrcR3MP_f9y7VEMcGkImX4DACT59ecGqY2-Nxx5vm3iQAJRBVGs1M__B8vqy5pDMRbLtAg-eV6NAwcYb35rWw9OkdlQYYqA0FV8W89sjY\/s4032\/end%20spaghetti.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Spaghetti\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVWPWE-Vp1fgNhsuMXFkvjXFffJCp42kwWFHNQc7w1swqy4Q6rwLZb2VqMk3rruyteMsU74_RUHpkqro4kk7CrcR3MP_f9y7VEMcGkImX4DACT59ecGqY2-Nxx5vm3iQAJRBVGs1M__B8vqy5pDMRbLtAg-eV6NAwcYb35rWw9OkdlQYYqA0FV8W89sjY\/w640-h480\/end%20spaghetti.jpg\" title=\"One Pan Spaghetti\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2018753039078832712\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/one-pan-spaghetti-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2018753039078832712"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2018753039078832712"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/one-pan-spaghetti-small-batch.html","title":"One Pan Spaghetti (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixHMfEodEipAu5t8mcLM7DIz4Ua48VXLZQFZZ-2_c9AmAlkgGjTwO_0ptz2pDED4I384oGsdyL_BuO3K7cNFlR4bU8tOOF2ns-sZcVI4Lw8jKAaQqhsuJAd2ueX-b6850icS6BvPlSlZwu80Pm57QI5HHAqsFvh_v1EvmACVR_LkhlfOe4ynBaZNmfgf8\/s72-w640-h520-c\/best%20cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5608808415609506162"},"published":{"$t":"2024-03-05T07:00:00.122+00:00"},"updated":{"$t":"2024-03-05T07:00:00.450+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Macaroni Cheese Frittata"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/s3680\/best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2760\" data-original-width=\"3680\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/w640-h480\/best%20cover.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI came down with a rather bad tummy bug over the weekend. I did not cook anything at all on Saturday or Sunday. My daughter was still with me and she took good care of me. She enjoyed some canned Spaghetti and meatballs, which she likes and garlic bread and then yesterday, after church, my sister took her back to her place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hated to have our week together end on such a sour note. I have not been sick like that for a very long time. Thankfully today I am starting to feel quite a bit better, although I am still not 100%.\u0026nbsp; I hope I totally recover soon as my oldest son and his family are expected to come for a visit within the next day or two!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYvAW_ZxyTbKkZ_nimNhSHE8dq7oNMjfagXp470Wy0g4CguuBtczJXLiHJLwubCMbNyC4I6BoImIXHncrl7yBvWBUuMlqsjLG3iwe9L9iRCx0bavY8iLHMCRyIjJ3UR5OomNvH-vDrCMpFjLRDp1caS46-dLKPa9zm3ruXBWHs4g34JxmZV6qsueurZmg\/s3532\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2587\" data-original-width=\"3532\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYvAW_ZxyTbKkZ_nimNhSHE8dq7oNMjfagXp470Wy0g4CguuBtczJXLiHJLwubCMbNyC4I6BoImIXHncrl7yBvWBUuMlqsjLG3iwe9L9iRCx0bavY8iLHMCRyIjJ3UR5OomNvH-vDrCMpFjLRDp1caS46-dLKPa9zm3ruXBWHs4g34JxmZV6qsueurZmg\/w640-h468\/cover.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYesterday all I managed to eat was a piece of dry toast towards the end of the day. Today I was feeling a bit more peckish, always a good sign!\u0026nbsp; I felt like I could eat something. I had seen a recipe on \u003Ca href=\"https:\/\/wiselivingmagazine.co.uk\/food-and-drink\/recipes\/how-to-make-a-macaroni-cheese-frittata\/\" target=\"_blank\"\u003EWise Living Magazine\u003C\/a\u003E for a Macaroni Cheese Frittata which looked really promising and had bookmarked it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAttributed to British Chef John Whaite, it looked really delicious as well as being very simple to make. It also used pretty straightforward store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMacaroni cheese is nursery type of food. Pretty benign and something you would offer someone who had not been feeling well, to try to tempt their appetite back into life.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinVAfgZFm8fr-mowZ-1aFkQ6Sc8Gthds1xzY7crhQ1nkuQgM2Et5_VEKqbcI9VofPl4aKUPO7cFQrrEfBFFLssXv7HL_mPW_JqLKCdu0GRx_4ceIanfgCZ6i03xz8UsZvEQuOhxLPJSlyuYhLmjWruQInNqz99NNuvKqTJ8tJyPbzMpUt9H7pAxdV7P2U\/s3408\/418593770_1589363248563441_8789395180680117502_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2648\" data-original-width=\"3408\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinVAfgZFm8fr-mowZ-1aFkQ6Sc8Gthds1xzY7crhQ1nkuQgM2Et5_VEKqbcI9VofPl4aKUPO7cFQrrEfBFFLssXv7HL_mPW_JqLKCdu0GRx_4ceIanfgCZ6i03xz8UsZvEQuOhxLPJSlyuYhLmjWruQInNqz99NNuvKqTJ8tJyPbzMpUt9H7pAxdV7P2U\/w640-h498\/418593770_1589363248563441_8789395180680117502_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECombining the textures and flavors of macaroni and cheese into a frittata is genius.\u0026nbsp; I love frittatas. They are simple to make.\u0026nbsp; Usually don't require much out of the ordinary and go together in a flash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey make for fabulous light suppers, or even lunches.\u0026nbsp; They are perfectly portable as well, making them ideal for taking to work and or on picnics. They are just as delicious served at room temperature as they are fresh out of the pan and hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the best bits of macaroni and cheese are those crispy corner bits.\u0026nbsp; This eats like a big huge crispy corner, with its cheesy golden brown burnished bottom. Simple and comforting. This was the ideal supper for me today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg44dbJjvLnWjDTd3oUq6yAywWx_vwB4oPc0LZTfnxQIlUKwTQm9IWluR1a5SRzNWDmwt9B_HG1wNcfHrrqIbHlEITud8jqpCbCGHv6G7Rhgl4cRacFiRj_mZE9GuM-zmpmy9Zw3A3Bp8wIV7BGA259eG5YBwNfjUPs05kilBGY1GtZrEqDd4vKYJcfPqc\/s3261\/418566202_298869949610701_1492032318383038799_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2337\" data-original-width=\"3261\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg44dbJjvLnWjDTd3oUq6yAywWx_vwB4oPc0LZTfnxQIlUKwTQm9IWluR1a5SRzNWDmwt9B_HG1wNcfHrrqIbHlEITud8jqpCbCGHv6G7Rhgl4cRacFiRj_mZE9GuM-zmpmy9Zw3A3Bp8wIV7BGA259eG5YBwNfjUPs05kilBGY1GtZrEqDd4vKYJcfPqc\/w640-h458\/418566202_298869949610701_1492032318383038799_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MACARONI CHEESE FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients, that's all. This is really quite the store cupboard supper. Perfect for when you don't really feel much like cooking but still want to serve a delicious meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2\/3 cup cup (75g) dry macaroni\u003C\/li\u003E\u003Cli\u003E3 1\/2 TBS (50g) single cream or evaporated milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp English mustard (hot mustard)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) crumbled stilton\u003C\/li\u003E\u003Cli\u003Esmall handful of parsley, roughly chopped\u003C\/li\u003E\u003Cli\u003E3 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS mild flavored oil (I used avocado)\u003C\/li\u003E\u003Cli\u003ETabasco sauce\u003C\/li\u003E\u003Cli\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbYV8G3zOnm_G3nsUk5qVltviYmo3ZHYchFZWaeMQF6Ky1Q5sQn1uLHl8FCCFBhmrSIzJbMQxKrGk6qoxEEF5IXlllVpP74GqnLb3xJ_Vu_FBfo9VU209Yve70t3tKwnaEW69NxeYu7xqPlio0Z4ddBkLJEvGKe2xY94m4BabzKUOoNS5Y_ljKDFfASjM\/s3587\/417914176_976066510608623_6594872037705226838_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2512\" data-original-width=\"3587\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbYV8G3zOnm_G3nsUk5qVltviYmo3ZHYchFZWaeMQF6Ky1Q5sQn1uLHl8FCCFBhmrSIzJbMQxKrGk6qoxEEF5IXlllVpP74GqnLb3xJ_Vu_FBfo9VU209Yve70t3tKwnaEW69NxeYu7xqPlio0Z4ddBkLJEvGKe2xY94m4BabzKUOoNS5Y_ljKDFfASjM\/w640-h448\/417914176_976066510608623_6594872037705226838_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe did not specify the shape of macaroni used.\u0026nbsp; Looking at their page I could see that they used maccheroni, which is not available here in Canada. Maccheroni is pretty much the same as elbow macaroni, but it is not curved. It has a straight shape.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use any kind of tubular macaroni that is not overly large. I used Ditalini, which is like short cut maccheroni.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjITa-1hB03ZGjXFjiQzfbIALNqwrck0xEk7KRb0b13uFOLdaT0NuTobQ6UV4VukiDVP8PgVcbN1Qm2b5i0tu3cdBeR_uZsGZYXr1-qpmdIKPiel1qQSLn5a-AwI7LGDCkEth-oG0jENC1E1Jh_bBTtM8RLtIRQQDZRFKVahKx-HsejZgzcX-c1xDLBTNU\/s3713\/426715857_953445566424337_5557870456485726026_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2927\" data-original-width=\"3713\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjITa-1hB03ZGjXFjiQzfbIALNqwrck0xEk7KRb0b13uFOLdaT0NuTobQ6UV4VukiDVP8PgVcbN1Qm2b5i0tu3cdBeR_uZsGZYXr1-qpmdIKPiel1qQSLn5a-AwI7LGDCkEth-oG0jENC1E1Jh_bBTtM8RLtIRQQDZRFKVahKx-HsejZgzcX-c1xDLBTNU\/w640-h504\/426715857_953445566424337_5557870456485726026_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified English mustard, which is quite hot. I happened to have some English mustard which I used, but you can use any HOT mustard. You will not need a lot of it.\u0026nbsp; Dijon would also work I think, which is a bit spicy but not overly so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe specified a combination of cheddar and stilton cheeses.\u0026nbsp; I had some stilton, but just getting over the stomach flu I didn't want to eat anything that was too rich so kept it to just cheddar. I used a sharp\/strong white cheddar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs always I used organic free range eggs.\u0026nbsp; You can use whatever eggs you can afford to use. Just make sure they are fresh and large eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used single cream (half and half) instead of evaporated milk as I did not have any evaporated milk. This worked out beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNq_2UViWvTwdWWbpuz-npT54DPSZEoNsGyXosVabf_px3AjBjSKZGyX8Vssu2ZN8ZNYJkC_wDmgQbpdsWBAwj-VIdMBHpgUr1JuQ6QsjdLetaRLQxCIcUQgBt7_goNq_1glSxzmTteLyNQ4TY_HambyA52RUylAgJ-CYefjzB_4PqkpdqavULcjdFEOg\/s2951\/418414404_761118895685924_152254487566732900_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2002\" data-original-width=\"2951\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNq_2UViWvTwdWWbpuz-npT54DPSZEoNsGyXosVabf_px3AjBjSKZGyX8Vssu2ZN8ZNYJkC_wDmgQbpdsWBAwj-VIdMBHpgUr1JuQ6QsjdLetaRLQxCIcUQgBt7_goNq_1glSxzmTteLyNQ4TY_HambyA52RUylAgJ-CYefjzB_4PqkpdqavULcjdFEOg\/w640-h434\/418414404_761118895685924_152254487566732900_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MACARONI CHEESE FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrittata's really are some of the simplest suppers to make. Quick, easy and delicious. They are also great for lunches and for portable picnics as they are just as delicious served at room temperature as they are served hot!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your macaroni to al dente according to your package directions in a pot of boiling lightly salted water. Drain well and return to the saucepan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the cream, cheeses, mustard and parsley. Return to a low heat and stir to coat the pasta with the mixture and melt the cheese. Leave to cool for five minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrL1YZIqjVHl04JILwNTnsakuaVuFrfmoCqkAmmB_Fxql_DS5Rb4MDLWvG5OGD5DgeW20MFAwPMnnMDDxqg9hOfI9Pp0ZQaoaj46l6eOAp4vBOKoExF0n8_k374rsV4c2InJ7_RsgZuUo4t7hHiJWfY77rmMXg-r_Mr9TLQvSSVK5-kPCGeOQHcwjDiX8\/s3226\/418520187_302765146156659_12311717134416854_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"1979\" data-original-width=\"3226\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrL1YZIqjVHl04JILwNTnsakuaVuFrfmoCqkAmmB_Fxql_DS5Rb4MDLWvG5OGD5DgeW20MFAwPMnnMDDxqg9hOfI9Pp0ZQaoaj46l6eOAp4vBOKoExF0n8_k374rsV4c2InJ7_RsgZuUo4t7hHiJWfY77rmMXg-r_Mr9TLQvSSVK5-kPCGeOQHcwjDiX8\/w640-h392\/418520187_302765146156659_12311717134416854_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs well together and then beat into the macaroni mixture. Season to taste with the salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a deep small skillet (I used my 8-inch cast iron skillet.) over medium heat until hot. Add the oil. Pour in the egg\/pasta mixture, smoothing over the top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with a lid and cook on medium-low for 10 to 15 minutes until the frittata is set and golden brown on the bottom. Drizzle with tabasco sauce and sprinkle on a bit of additional cheese if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe cut into wedges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibAuDYL5RDNUrAEhyphenhyphen_YbC3TIRsgiGxRWWOZoglDsVEarklPmjPkcqpqQSicBytmivYYNiEqVeFeMxvwZ6UywgRDlI5yNU6B-HT5kl_Hbu9sZ3IUCnFMtlWY1fT18ZF01Ih_hSwhuIOh5Aj9QTu35WW23E5AsP0v1jpBHDv7eZGWQD4xIGf1kolNyRAyEk\/s3281\/418935389_1425786745004402_532773022946002852_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2356\" data-original-width=\"3281\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibAuDYL5RDNUrAEhyphenhyphen_YbC3TIRsgiGxRWWOZoglDsVEarklPmjPkcqpqQSicBytmivYYNiEqVeFeMxvwZ6UywgRDlI5yNU6B-HT5kl_Hbu9sZ3IUCnFMtlWY1fT18ZF01Ih_hSwhuIOh5Aj9QTu35WW23E5AsP0v1jpBHDv7eZGWQD4xIGf1kolNyRAyEk\/w640-h460\/418935389_1425786745004402_532773022946002852_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really tasty and more than a little bit rich.\u0026nbsp; I did not use stilton cheese, as, having just had a tummy bug, I thought stilton would be a bit too much for me to cope with.\u0026nbsp; \u0026nbsp;It was delicious with just the cheddar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am thinking it would also be really delicious with bits of smoked ham, bacon, cubed pancetta,\u0026nbsp; or even some flaked tuna added.\u0026nbsp; This would please the meat eaters in your life!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed it simply with some sliced cucumbers on this day, but it would be lovely with garlic fingers and a tossed salad, or some pickled beets or cucumbers.\u0026nbsp; I am popping this recipe into my file for quick and easy suppers when you just can't be asked to cook and are wanting something simple!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjROT64XKLRPIcMImO-IhOYBvn9A_p45uT0kLw83clDFIJcVEFlLxDn7QKrOESQ-lYbLLIbHz5Ba775qn-uM_Tabk_MmT_GlCKVE23HV8l6McLHYAP07fAKM9WG_Qgx0gSEi5yHu6jyo1rnEnxB7J5nCrMHvCyrNuJJV7A3mfouXLb1286maeNDz2C2iKc\/s3439\/419138488_428100156341948_1409018148557441530_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2631\" data-original-width=\"3439\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjROT64XKLRPIcMImO-IhOYBvn9A_p45uT0kLw83clDFIJcVEFlLxDn7QKrOESQ-lYbLLIbHz5Ba775qn-uM_Tabk_MmT_GlCKVE23HV8l6McLHYAP07fAKM9WG_Qgx0gSEi5yHu6jyo1rnEnxB7J5nCrMHvCyrNuJJV7A3mfouXLb1286maeNDz2C2iKc\/w640-h490\/419138488_428100156341948_1409018148557441530_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf\u0026nbsp; on occasion, like myself, you don't feel up to cooking a huge meal and just want something simple for your supper, here are a few other supper options that you might enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/fireside-chili-skillet-supper.html\" target=\"_blank\"\u003EFIRESIDE CHILI SUPPER \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis is a quick and easy skillet supper that is sure to come in very handy. It is a tasty combination of cooked rice, tomatoes, chili with beans, and a few other store cupboard ingredients. It comes together in a flash and cooks all in one pan. Plus it is delicious.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/roasted-sausage-potato-supper.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/roasted-sausage-potato-supper.html\" target=\"_blank\"\u003EROASTED SAUSAGE AND POTATO SUPPER\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A delicious combination of potatoes, sausages, onions and peppers, all roasted to perfection on a baking sheet. If you line the sheet with some foil then clean up is really at a minimum. This is perfect for those nights when you just can't be asked to cook.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/w640-h480\/best%20cover.jpg\",\"name\":\"Macaroni Cheese Frittata\",\"prepTime\":\"PT12M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT27M\",\"description\":\"This makes a simple yet delicious light supper or lunch. I like to serve it with some salad or raw vegetables on the side.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2\/3 cup cup (75g) dry macaroni\",\"3 1\/2 TBS (50g) single cream or evaporated milk\",\"1\/2 tsp English mustard (hot mustard)\",\"1\/2 cup (50g) grated sharp cheddar cheese\",\"1\/2 cup (45g) crumbled stilton\",\"small handful of parsley, roughly chopped\",\"3 large free range eggs\",\"1 TBS mild flavored oil (I used avocado)\",\"Tabasco sauce\",\"fine sea salt and white pepper to taste\"],\"recipeInstructions\":[\"Cook your macaroni to al dente according to your package directions in a pot of boiling lightly salted water. Drain well and return to the saucepan.\",\"Whisk in the cream, cheeses, mustard and parsley. Return to a low heat and stir to coat the pasta with the mixture and melt the cheese. Leave to cool for five minutes.\",\"Beat the eggs well together and then beat into the macaroni mixture. Season to taste with the salt and pepper.\",\"Heat a deep small skillet (I used my 8-inch cast iron skillet.) over medium heat until hot. Add the oil. Pour in the egg\/pasta mixture, smoothing over the top.\",\"Cover with a lid and cook on medium-low for 10 to 15 minutes until the frittata is set and golden brown on the bottom. Drizzle with tabasco sauce and sprinkle on a bit of additional cheese if desired.\",\"Serve cut into wedges.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4709572432467\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/w640-h480\/best%20cover.jpg\" title=\"Macaroni Cheese Frittata\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMacaroni Cheese Frittata\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 27 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis makes a simple yet delicious light supper or lunch. I like to serve it with some salad or raw vegetables on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup cup (75g) dry macaroni\u003C\/li\u003E\u003Cli\u003E3 1\/2 TBS (50g) single cream or evaporated milk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp English mustard (hot mustard)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) grated sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) crumbled stilton\u003C\/li\u003E\u003Cli\u003Esmall handful of parsley, roughly chopped\u003C\/li\u003E\u003Cli\u003E3 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 TBS mild flavored oil (I used avocado)\u003C\/li\u003E\u003Cli\u003ETabasco sauce\u003C\/li\u003E\u003Cli\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your macaroni to al dente according to your package directions in a pot of boiling lightly salted water. Drain well and return to the saucepan.\u003C\/li\u003E\u003Cli\u003EWhisk in the cream, cheeses, mustard and parsley. Return to a low heat and stir to coat the pasta with the mixture and melt the cheese. Leave to cool for five minutes.\u003C\/li\u003E\u003Cli\u003EBeat the eggs well together and then beat into the macaroni mixture. Season to taste with the salt and pepper.\u003C\/li\u003E\u003Cli\u003EHeat a deep small skillet (I used my 8-inch cast iron skillet.) over medium heat until hot. Add the oil. Pour in the egg\/pasta mixture, smoothing over the top.\u003C\/li\u003E\u003Cli\u003ECover with a lid and cook on medium-low for 10 to 15 minutes until the frittata is set and golden brown on the bottom. Drizzle with tabasco sauce and sprinkle on a bit of additional cheese if desired.\u003C\/li\u003E\u003Cli\u003EServe cut into wedges.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1709573071728\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjXFk_8UtFLunHMZQL1ncWaVSVeLdS0oDfTezzEyYa_1QQA5BkiNC_MiN-JCdREW-mgZ0rC5o9KGvNlqcEbRtA-Rhb5ZC7Lj8fki9jM3fjNEOVxw-h0TzIhGRo0hn-gjGmqlXwbQArNoOKBr1TvBQog0IQo-BcoU7FqUU368CVD9zGMHhO1cHAdBEBREs\/s3432\/419303601_1098979334560704_3404937640197846317_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese Frittata\" border=\"0\" data-original-height=\"2562\" data-original-width=\"3432\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjXFk_8UtFLunHMZQL1ncWaVSVeLdS0oDfTezzEyYa_1QQA5BkiNC_MiN-JCdREW-mgZ0rC5o9KGvNlqcEbRtA-Rhb5ZC7Lj8fki9jM3fjNEOVxw-h0TzIhGRo0hn-gjGmqlXwbQArNoOKBr1TvBQog0IQo-BcoU7FqUU368CVD9zGMHhO1cHAdBEBREs\/w640-h478\/419303601_1098979334560704_3404937640197846317_n.jpg\" title=\"Macaroni Cheese Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5608808415609506162\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/macaroni-cheese-frittata.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5608808415609506162"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5608808415609506162"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/macaroni-cheese-frittata.html","title":"Macaroni Cheese Frittata"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLCYxUEHovFAptHKeB51DpwBhatQiJRgr1A-6sN8tQGAwq0BeoWgMq2d9vvxBwkRhy4ugN8zLm6mD-JVB1HoaWclCm9S0OsLQYSTd0jUiyHF2c0NOUlYQuJsb2F4GTI2UMOYqfFSSlIha_skFfUceq7-wRuZzS3JLT4XXvbflwJ1uDa1pelGTg5Zd_jo\/s72-w640-h480-c\/best%20cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7162043293479352643"},"published":{"$t":"2024-02-02T07:00:00.126+00:00"},"updated":{"$t":"2024-02-02T07:00:00.135+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"}],"title":{"type":"text","$t":"Easy Baked Spaghetti and Meat Sauce (with Vegan option)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7MXxV_gIrOJNj_dAN24LGjmboniFx4FIavGPMxkHayHz8n6hhzT9XxgNJipiCYWlgV5bqpDw8CqhPsZc9dqdTNs34nTSaAWjlMzxyi28pmZ1_uUYj6X2LfPTnHzW-uoWeADYEIAAZ_zH75aeokz_L5rsXCUsNg6r3Q5Q8eIMY0c0QV8BroEIfRCTtG1A\/s4774\/best%20best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3679\" data-original-width=\"4774\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7MXxV_gIrOJNj_dAN24LGjmboniFx4FIavGPMxkHayHz8n6hhzT9XxgNJipiCYWlgV5bqpDw8CqhPsZc9dqdTNs34nTSaAWjlMzxyi28pmZ1_uUYj6X2LfPTnHzW-uoWeADYEIAAZ_zH75aeokz_L5rsXCUsNg6r3Q5Q8eIMY0c0QV8BroEIfRCTtG1A\/w640-h494\/best%20best%20cover.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had picked up a package of vegetarian ground round at the shops the other day to try and so I thought I would make an easy baked spaghetti and meat sauce dish with it.\u0026nbsp; The recipe is one I adapted from a cookbook I have by\u003Ca href=\"https:\/\/www.amazon.ca\/One-Pan-Wonders-Fuss-Free-Roasting-Casserole\/dp\/1940352843\" target=\"_blank\"\u003E Cooks Country for One Pan Wonders\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It is sized for 2 people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything is supposed to cook in the same pan. The pasta and everything. The original recipe had meatballs on top. I was not sure if I could make meatballs with the meat substitute so I chose to fry it like you would ground beef with a few other ingredients and add it like that. This worked very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAucGH4I1rsda86cBTijLhmqsbGy5Pp-q-VP0btdtEu94ofOyCbqNwfbNcgMyXVEbU2TlJcSIWqFtToymDnE8JKYVgiOaBy4F9YkLrfHsIy79OhZblLCeUAxOs2pt8BBy6R6r_b5935hsT0puF2kZqq1Z6rnXgM0LbBJjCFhKzCWB9Cd5xeI3mo4_yPjg\/s3826\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3116\" data-original-width=\"3826\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAucGH4I1rsda86cBTijLhmqsbGy5Pp-q-VP0btdtEu94ofOyCbqNwfbNcgMyXVEbU2TlJcSIWqFtToymDnE8JKYVgiOaBy4F9YkLrfHsIy79OhZblLCeUAxOs2pt8BBy6R6r_b5935hsT0puF2kZqq1Z6rnXgM0LbBJjCFhKzCWB9Cd5xeI3mo4_yPjg\/w640-h522\/best%20cover.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat you have here is a simple casserole in which all the ingredients are stirred together, including uncooked pasta and sauce, in a casserole dish and baked in the oven.\u0026nbsp; I used vegan friendly products and the end result was quite tasty, although I am sure with real meat and cheese it would be even tastier.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo do give it a go either way.\u0026nbsp; This tasty casserole makes a great mid-week supper for the Omnivore or the Vegetarian!\u0026nbsp; Quick and easy to make. No fuss. No muss.\u0026nbsp; \u0026nbsp;I made some simple garlic toast to enjoy with mine and I had a salad on the side.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAMDKSNOaiUsaizcb3Xprm3MUaK2y1uaZD-S2P2xOG5P8nselp9OxPN2gg6v8URlzP46cxLRHMDsuH5_pdt0ECqlnT0ezegE-McYNEYPMwqZ2_BN4Fyg4UNSEsnpmxKPA3g4TNCXaorjcf_Chr7yvPtnaIH12aAHzAToj02FxbRiI89rBhpea1g-WuuY4\/s5184\/cover%20sauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAMDKSNOaiUsaizcb3Xprm3MUaK2y1uaZD-S2P2xOG5P8nselp9OxPN2gg6v8URlzP46cxLRHMDsuH5_pdt0ECqlnT0ezegE-McYNEYPMwqZ2_BN4Fyg4UNSEsnpmxKPA3g4TNCXaorjcf_Chr7yvPtnaIH12aAHzAToj02FxbRiI89rBhpea1g-WuuY4\/w640-h480\/cover%20sauce.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY BAKED SPAGHETTI AND MEAT SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store cupboard ingredients and not a lot of them. I will show the vegan ones I used separately and give my opinion of them. Simply double to feed more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E6 ounces (170g) uncooked spaghetti noodles\u003C\/li\u003E\u003Cli\u003E1 (12 ounce\/340g) jar of marinara sauce\u003C\/li\u003E\u003Cli\u003E1 jar of hot water (as above)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS oil\u003C\/li\u003E\u003Cli\u003E1\/2 pound (227g) of lean ground beef or veggie ground round\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS prepared pesto\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003Egrated mozzarella cheese (or Vegan mozzarella shreds)\u003C\/li\u003E\u003C\/ul\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7IctuOV-Iw3rOvPQsb7ZFC5iMDR1ZiB2xFoXYzmLgLfB7ZTQ43zfXhuJNDFTtOJ67OhWT5nndF0t5Ar0RFQsbLRountg-9A-iu3UcxhYd6FxNt4t_SLYjqUS4JNOWXh3usG2uLCg8Tmk3R2_8WIKrcClqXDz0YHZfj_u61aVhC9BIkUcRgY_IFTWuIDg\/s5184\/IMG_9743%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7IctuOV-Iw3rOvPQsb7ZFC5iMDR1ZiB2xFoXYzmLgLfB7ZTQ43zfXhuJNDFTtOJ67OhWT5nndF0t5Ar0RFQsbLRountg-9A-iu3UcxhYd6FxNt4t_SLYjqUS4JNOWXh3usG2uLCg8Tmk3R2_8WIKrcClqXDz0YHZfj_u61aVhC9BIkUcRgY_IFTWuIDg\/w640-h480\/IMG_9743%20-%20Copy.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure you could use any brand of spaghetti noodles for this. I tend to buy a quality brand.\u0026nbsp; Today's was a bronze die spaghetti. I usually buy when they are on offer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used De Cecco Sugo alla Siciliana spaghetti sauce. Not only was the jar the right size for this recipe, but it also contained black and green olives. I like olives. You can use any good quality spaghetti sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGOlo-DVpPgXYN2w314nEIfzGY5UEY4JkKAUJByvxH4dnJ8Cn0FV-e1QF2F3VDjqJNFChH3jBGB8A96gDnRikts9yTVomiKZsRyKJaN_LhY9mAJkzIQgutTV96T3UjzCqOqbILskxadtQqTLEVuxRs7VP5kDlimMzcFaSho62791n9kIDAnNEPUvbg-JQ\/s5184\/IMG_9744%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGOlo-DVpPgXYN2w314nEIfzGY5UEY4JkKAUJByvxH4dnJ8Cn0FV-e1QF2F3VDjqJNFChH3jBGB8A96gDnRikts9yTVomiKZsRyKJaN_LhY9mAJkzIQgutTV96T3UjzCqOqbILskxadtQqTLEVuxRs7VP5kDlimMzcFaSho62791n9kIDAnNEPUvbg-JQ\/w640-h480\/IMG_9744%20-%20Copy.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are using ground beef use\u0026nbsp; an extra lean one.\u0026nbsp; I miss the ground steak we used to get in the U.K.\u0026nbsp; It was excellent.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChop your onion and garlic very fine, and use a good quality pesto sauce.\u0026nbsp; I actually buy mine in a box which has several small pots of pesto in it. That way nothing goes to waste. I just found that I could not use a whole pot or container of pesto before it went off.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMB_CcHLKoOqqkFQyQUfdOnCcrOLS5CBU0BYOlGF4n_Q3CYsv4bLSIY-DiwL7U8mUTZPw3QyCpKtGzIHlUrdlYGoTRg1TeGV_uIz3YiUIpKIUcjar88le6yyI1sqgUpFyvgyBhEsfDErsB_yg_ItWGE72u8p9rHLPsmwhsymWrDoxks3yjS-IjpeBcsSw\/s2000\/Blank%202000%20x%202000.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegan ingredients\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMB_CcHLKoOqqkFQyQUfdOnCcrOLS5CBU0BYOlGF4n_Q3CYsv4bLSIY-DiwL7U8mUTZPw3QyCpKtGzIHlUrdlYGoTRg1TeGV_uIz3YiUIpKIUcjar88le6yyI1sqgUpFyvgyBhEsfDErsB_yg_ItWGE72u8p9rHLPsmwhsymWrDoxks3yjS-IjpeBcsSw\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"vegan ingredients\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are the ingredients I used to make it Vegan.\u0026nbsp; That is the ground round, and the mozzarella shreds.\u0026nbsp; And of course a photo of the sauce which I used.\u0026nbsp; The veggie ground round was quite acceptable. I did\u0026nbsp; not mind it in the least. It had a nice texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese on the other hand.\u0026nbsp; I don't know.\u0026nbsp; It will take some getting used to I think. It didn't taste bad, but it wasn't exactly the same as cheese either.\u0026nbsp; Dare I say it, I thought it to have a texture which was just okay, not what I wanted.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think Dairy is going to cause me the most problems as I try to introduce more and more plant based recipes into my diet. Sigh\u0026nbsp; . . . so far its not looking good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRdq5WSpsIZIDLl1UQt-u-rEmk36ltMVxoJRsGcUHmCw0laGgQBT1L1BIVLgrmU7_899grouZKgW-2bpUqwclb1OAjJqTCtbiG9kVyvWPZsCGA6Tq19xstvFvQz1wYPHW0Ig2YFQxwshv5KqLmD2ziI8jSw7lovJojhUSnwho4hQTH5BoAE-tIfXgYqM\/s5184\/IMG_9746%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIRdq5WSpsIZIDLl1UQt-u-rEmk36ltMVxoJRsGcUHmCw0laGgQBT1L1BIVLgrmU7_899grouZKgW-2bpUqwclb1OAjJqTCtbiG9kVyvWPZsCGA6Tq19xstvFvQz1wYPHW0Ig2YFQxwshv5KqLmD2ziI8jSw7lovJojhUSnwho4hQTH5BoAE-tIfXgYqM\/w640-h480\/IMG_9746%20-%20Copy.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE EASY BAKED SPAGHETTI AND MEAT SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love recipes like this which require very little effort. No fuss, no muss deliciousness!\u0026nbsp; Easy peasy lemon squeezy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 475*F\/250*C. Spray a 7 by 11 inch, deep casserole with low fat cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis2ISUIkP0tk7AvJICYRgKpNzWpoPi57vasCLebzNGhVfHTvgAn9iw_4PLMlXOP_KEzye_vhGoTwCiUyOau6QO_-JJOrKsMdKXO3F-vyzzIKvYM2jaRgNzUypUQ9tdwB2B2waKGYWhte5tJ6pKBZgrRoRlz8f3EFqAMxAJTFx2mzYJGlaQssiwAY6uPck\/s4111\/IMG_9755%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3052\" data-original-width=\"4111\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEis2ISUIkP0tk7AvJICYRgKpNzWpoPi57vasCLebzNGhVfHTvgAn9iw_4PLMlXOP_KEzye_vhGoTwCiUyOau6QO_-JJOrKsMdKXO3F-vyzzIKvYM2jaRgNzUypUQ9tdwB2B2waKGYWhte5tJ6pKBZgrRoRlz8f3EFqAMxAJTFx2mzYJGlaQssiwAY6uPck\/w640-h476\/IMG_9755%20-%20Copy.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a skillet. Add the beef or veggie ground round, along with the onion and garlic. Scramble fry until no longer pink. Season to taste with salt and pepper, stir in the pesto. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak your spaghetti strands in half. Put them into the baking dish. Pour the spaghetti sauce over top. Add the water and the cooked meat mixture. Give everything a good stir together. Cover tightly with a sheet of aluminum foil.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nZEm2K1dA86uWYk4fh0gSTsZ2cIdHVDNBNannM8S3ALN2AGm-1JOFm1kGmS3cLbz4D5fusZqLbOQM6QgMafKaFSHt5VM9A5tai9N1_v2ZO8qfpfxvmArv-q2GM77aVaI2_EF_xlS56GHvdTgsk8ZZzrZHXFCMGNSW_5cbyJXFQqpm8GMv5log7tNejs\/s5184\/IMG_9758%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nZEm2K1dA86uWYk4fh0gSTsZ2cIdHVDNBNannM8S3ALN2AGm-1JOFm1kGmS3cLbz4D5fusZqLbOQM6QgMafKaFSHt5VM9A5tai9N1_v2ZO8qfpfxvmArv-q2GM77aVaI2_EF_xlS56GHvdTgsk8ZZzrZHXFCMGNSW_5cbyJXFQqpm8GMv5log7tNejs\/w640-h480\/IMG_9758%20-%20Copy.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 minutes. Uncover and stir. Scatter the cheese over top of the dish. Return to the oven and bake for a further 5 to 8 minutes until the spaghetti is tender and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and let stand for 10 minutes before spooning out to serve. Garlic toast goes very well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi84zDRTgpVEMPsNFm5ousj6LSrcOBemSnaC67DeQnOPTeOUwBQFZLZf0-k8L6PH5gSij9keAhyKNgFxvtjcDqbFA0VjCCFJG9GGLWEJRfqzS1gfeX_RD4BOpyGnEmTRMEfxwTBcmAQvs6IZXL3hqNZpkGbsM9ZD4j1-AeP1QzbUouLLy1_ORxbw9Ki1ug\/s5184\/IMG_9764%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi84zDRTgpVEMPsNFm5ousj6LSrcOBemSnaC67DeQnOPTeOUwBQFZLZf0-k8L6PH5gSij9keAhyKNgFxvtjcDqbFA0VjCCFJG9GGLWEJRfqzS1gfeX_RD4BOpyGnEmTRMEfxwTBcmAQvs6IZXL3hqNZpkGbsM9ZD4j1-AeP1QzbUouLLy1_ORxbw9Ki1ug\/w640-h480\/IMG_9764%20-%20Copy.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have to say I was pleasantly surprised with how tasty this really was. I am not sure what I was expecting with vegan ground round, but the texture was very similar to regular ground beef and I suspect it is one of those things that takes on the flavors of everything it is cooked with so it worked well. It was delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can well imagine that if you make this with ground beef and real grated cheese, it will also be quite delicious!\u0026nbsp; My jury is out on the Vegan cheese.\u0026nbsp; So far that has been a huge disappointment.\u0026nbsp; There is not a lot available where I live.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE7mrUmEFRoRGF_gejn_n34o114VVmhku7nX44QuooxkFT6BpOcKQW-RTolM5jo-uPfIWhQ2IktThVHqRV5X8An7KxWsI-YN3LbvZmK954qT4mHOLlYrfQVq2RKEL7DB4GXD0huMVJvt_Qfw4UTSGJAmHA9cxcu7ArdATnvvZajmFNMbm61prJux09pSI\/s5184\/IMG_9766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE7mrUmEFRoRGF_gejn_n34o114VVmhku7nX44QuooxkFT6BpOcKQW-RTolM5jo-uPfIWhQ2IktThVHqRV5X8An7KxWsI-YN3LbvZmK954qT4mHOLlYrfQVq2RKEL7DB4GXD0huMVJvt_Qfw4UTSGJAmHA9cxcu7ArdATnvvZajmFNMbm61prJux09pSI\/w640-h480\/IMG_9766.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf, like me, you are also cooking for the smaller family, you might also enjoy the following delicious smaller sized main dishes!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/classic-pot-roast-for-two.html\" target=\"_blank\"\u003ECLASSIC POT ROAST FOR TWO\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThere is nothing much more satisfying than a fall-apart tender meaty pot roast to feed the soul and tummy. This scaled down version of an old family favorite delivers on all levels!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EIts comfort food pure and simple.\u0026nbsp; Tender and delicious and provided just enough leftovers for two people in an amount that you won't get tired of!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/sheet-pan-roasted-sea-bass-dinner-for.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/sheet-pan-roasted-sea-bass-dinner-for.html\" target=\"_blank\"\u003ESHEET PAN ROASTED SEA BASS DINNER\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ENo fuss, no muss, and little to no clean up involved. It is also perfectly sized for just two people, but of course you can increase the amounts to serve more if you wish. Perfectly cooked fish, potatoes, grilled tomatoes and onions, with a toasted almond garnish on the fish.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7MXxV_gIrOJNj_dAN24LGjmboniFx4FIavGPMxkHayHz8n6hhzT9XxgNJipiCYWlgV5bqpDw8CqhPsZc9dqdTNs34nTSaAWjlMzxyi28pmZ1_uUYj6X2LfPTnHzW-uoWeADYEIAAZ_zH75aeokz_L5rsXCUsNg6r3Q5Q8eIMY0c0QV8BroEIfRCTtG1A\/w640-h494\/best%20best%20cover.JPG\",\"name\":\"Baked Spaghetti\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT38M\",\"totalTime\":\"PT58M\",\"description\":\"This is pretty much a hands-off recipe where everything cooks in one pan in the oven! Simply delicious! This is a small batch recipe. Simply double the ingredients to serve more.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 ounces (170g) uncooked spaghetti noodles\",\"1 (12 ounce\/340g) jar of marinara sauce\",\"1 jar of hot water (as above)\",\"1\/2 TBS oil\",\"1\/2 pound (227g) of lean ground beef or veggie ground round\",\"1 small onion, peeled and finely minced\",\"1 clove garlic, peeled and minced\",\"1 TBS prepared pesto\",\"salt and pepper to taste\",\"grated mozzarella cheese (or Vegan mozzarella shreds)\"],\"recipeInstructions\":[\"Preheat the oven to 475*F\/250*C. Spray a 7 by 11 inch, deep casserole with low fat cooking spray. Set aside.\",\"Heat the oil in a skillet. Add the beef or veggie ground round, along with the onion and garlic. Scramble fry until no longer pink. Season to taste with salt and pepper, stir in the pesto. Set aside.\",\"Break your spaghetti strands in half. Put them into the baking dish. Pour the spaghetti sauce over top. Add the water and the cooked meat mixture. Give everything a good stir together. Cover tightly with a sheet of aluminum foil.\",\"Bake in the preheated oven for 30 minutes. Uncover and stir. Scatter the cheese over top of the dish. Return to the oven and bake for a further 5 to 8 minutes until the spaghetti is tender and the cheese has melted.\",\"Remove from the oven and let stand for 10 minutes before spooning out to serve. Garlic toast goes very well.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4706804673837\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Spaghetti\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7MXxV_gIrOJNj_dAN24LGjmboniFx4FIavGPMxkHayHz8n6hhzT9XxgNJipiCYWlgV5bqpDw8CqhPsZc9dqdTNs34nTSaAWjlMzxyi28pmZ1_uUYj6X2LfPTnHzW-uoWeADYEIAAZ_zH75aeokz_L5rsXCUsNg6r3Q5Q8eIMY0c0QV8BroEIfRCTtG1A\/w640-h494\/best%20best%20cover.JPG\" title=\"Baked Spaghetti\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Spaghetti\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 38 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 58 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is pretty much a hands-off recipe where everything cooks in one pan in the oven! Simply delicious! This is a small batch recipe. Simply double the ingredients to serve more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (170g) uncooked spaghetti noodles\u003C\/li\u003E\u003Cli\u003E1 (12 ounce\/340g) jar of marinara sauce\u003C\/li\u003E\u003Cli\u003E1 jar of hot water (as above)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS oil\u003C\/li\u003E\u003Cli\u003E1\/2 pound (227g) of lean ground beef or veggie ground round\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS prepared pesto\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003Egrated mozzarella cheese (or Vegan mozzarella shreds)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 475*F\/250*C. Spray a 7 by 11 inch, deep casserole with low fat cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a skillet. Add the beef or veggie ground round, along with the onion and garlic. Scramble fry until no longer pink. Season to taste with salt and pepper, stir in the pesto. Set aside.\u003C\/li\u003E\u003Cli\u003EBreak your spaghetti strands in half. Put them into the baking dish. Pour the spaghetti sauce over top. Add the water and the cooked meat mixture. Give everything a good stir together. Cover tightly with a sheet of aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 minutes. Uncover and stir. Scatter the cheese over top of the dish. Return to the oven and bake for a further 5 to 8 minutes until the spaghetti is tender and the cheese has melted.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and let stand for 10 minutes before spooning out to serve. Garlic toast goes very well.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1706806439208\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjt7UOWaaqVtnxxgM7sf-iJ6cC6yIoYuIwgw5xL-nAh1WoQZqyTUVyz_UXkXtd2IAzSK23352dhWu0veNz0QEzoVwY4NMLvM4JvSgBLBul6Yd24dvG_F092LT8WayOKwOZFvoHBN20UvcgesUGbHrapPJY88Y0t7t6JMevAHjV_s1Yl7ylhwDN0mwLpGc\/s5184\/end%20spaghetti.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Spaghetti and Meat Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjt7UOWaaqVtnxxgM7sf-iJ6cC6yIoYuIwgw5xL-nAh1WoQZqyTUVyz_UXkXtd2IAzSK23352dhWu0veNz0QEzoVwY4NMLvM4JvSgBLBul6Yd24dvG_F092LT8WayOKwOZFvoHBN20UvcgesUGbHrapPJY88Y0t7t6JMevAHjV_s1Yl7ylhwDN0mwLpGc\/s600\/end%20spaghetti.JPG\" title=\"Baked Spaghetti and Meat Sauce\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7162043293479352643\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/easy-baked-spaghetti-and-meat-sauce.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7162043293479352643"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7162043293479352643"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/easy-baked-spaghetti-and-meat-sauce.html","title":"Easy Baked Spaghetti and Meat Sauce (with Vegan option)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7MXxV_gIrOJNj_dAN24LGjmboniFx4FIavGPMxkHayHz8n6hhzT9XxgNJipiCYWlgV5bqpDw8CqhPsZc9dqdTNs34nTSaAWjlMzxyi28pmZ1_uUYj6X2LfPTnHzW-uoWeADYEIAAZ_zH75aeokz_L5rsXCUsNg6r3Q5Q8eIMY0c0QV8BroEIfRCTtG1A\/s72-w640-h494-c\/best%20best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5394642484364100637"},"published":{"$t":"2024-01-25T07:00:00.134+00:00"},"updated":{"$t":"2024-01-25T07:00:00.133+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Easy Mushroom Bolognese (Ragu)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/s5184\/cover%20bolognese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/w640-h480\/cover%20bolognese.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will put my hand up. I am not a huge fan of meat sauce with pasta.\u0026nbsp; I am also trying to eat a more vegetarian plant based diet and so when I saw this recipe on \u003Ca href=\"https:\/\/theplantbasedschool.com\/vegan-bolognese\/\" target=\"_blank\"\u003EPlant Based School\u003C\/a\u003E I was instantly intrigued.\u0026nbsp; Not only did it look delicious, but it looked very simple and easy to make as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that it used simple ingredients, in a combination that I knew was going to be tasty. I loved also that there were no extraordinary special techniques involved.\u0026nbsp; Just simple straightforward actions.\u0026nbsp; That always works for me. Not that I am lazy but, I am a busy woman and every minute counts when it comes to what I can accomplish in a day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTNr1Qn1QWLC1wZ_IpGv9A4S0P7c63HylLp1HHGbWkkpjrkbz7GSKLPlmz2esQX__eiNpwzPTAM0XaR2-F7t7YxNKNgPv4MCpLBmSaFJ0WdvtaSCAQs_CaiWKCdUpF-qqRmCcCA03cphZV9wX_N9UMYUWLdVQfHVmVSfMG3ikXHK1HfDU19XL1OXPfkDw\/s4173\/IMG_9601%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4173\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTNr1Qn1QWLC1wZ_IpGv9A4S0P7c63HylLp1HHGbWkkpjrkbz7GSKLPlmz2esQX__eiNpwzPTAM0XaR2-F7t7YxNKNgPv4MCpLBmSaFJ0WdvtaSCAQs_CaiWKCdUpF-qqRmCcCA03cphZV9wX_N9UMYUWLdVQfHVmVSfMG3ikXHK1HfDU19XL1OXPfkDw\/w640-h556\/IMG_9601%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPacked with flavor and healthy, there is no heavy cream, butter, or pork in this sauce. In fact it is almost fat free, save a small amount of oil that you use to sauté the vegetables in at the beginning.\u0026nbsp; I used Avocado oil, which is a fairly healthy oil with a high smoke point.\u0026nbsp; \u0026nbsp;Low fat?\u0026nbsp; Works for me!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI loved also that the ingredients list was very short.\u0026nbsp; Just simple, whole, natural, every day ingredients, put together simply and in the most delicious way.\u0026nbsp; The sauce itself is gluten free, vegan friendly and would pair well with any type of pasta.\u0026nbsp; I used Pappardelle, which is a flat wide noodle.\u0026nbsp; Mmmm, it was some good. I also took the liberty of cutting everything in half to make only 2 to 3 servings.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij1X5Ef9ts1Z4pGM_J8uYwhNNaprJNcCJmQJFbQRs85_avimLHQBeEV81bsf3b-heGf9S5ZfYsvbwliIiFZgDIclaVOVoEBqzL9yxlS9PkXxHcHwZAs8CIOAhmDp94LD7YtFrvH31nIrjffuwLrBPnz-jYZ55ngsL4RNmM6xQEwqwpvrTKNDsiyxLJY6o\/s4557\/IMG_9609%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3518\" data-original-width=\"4557\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij1X5Ef9ts1Z4pGM_J8uYwhNNaprJNcCJmQJFbQRs85_avimLHQBeEV81bsf3b-heGf9S5ZfYsvbwliIiFZgDIclaVOVoEBqzL9yxlS9PkXxHcHwZAs8CIOAhmDp94LD7YtFrvH31nIrjffuwLrBPnz-jYZ55ngsL4RNmM6xQEwqwpvrTKNDsiyxLJY6o\/w640-h494\/IMG_9609%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY MUSHROOM BOLOGNESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ordinary ingredients.\u0026nbsp; I love recipes like this. Complicated is good once in a while, but generally speaking whole, natural, simple ingredients work best for me and are what I want to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS avocado oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and trimmed\u003C\/li\u003E\u003Cli\u003E1\/2 large stalk of celery\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Epinch of dried rosemary leaves\u003C\/li\u003E\u003Cli\u003Epinch of dried thyme leaves\u003C\/li\u003E\u003Cli\u003Eone bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E2 TBS tomato paste (thick tomato puree)\u003C\/li\u003E\u003Cli\u003E1 pound (450g) cremini or white button mushrooms (or mixed), coarsely chopped\u003C\/li\u003E\u003Cli\u003E3\/4 tsp of salt, or more to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (225g) pappardelle pasta\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) grated Parmesan or dairy-free cheese\u003C\/li\u003E\u003Cli\u003Echopped flat leaf parsley or fresh basil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioDS1QOKCsqqitr66NS2tdDP0nnNEcxDcIkjg8QvH3DNuFio9bmvJ5ONbIT-M_-w5Xl0Z8AsDD6JnxAfOyZlzkSonvBzOZRaHJpYbqY6VxlWKAIwB6v3SEjdhmzBqxwIEi9yKBBWhdYPTtXxwG0L__k394RaKKu_TdNV9PQQn0upn4cmW1y1hogEjeomA\/s4923\/IMG_9610%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3655\" data-original-width=\"4923\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioDS1QOKCsqqitr66NS2tdDP0nnNEcxDcIkjg8QvH3DNuFio9bmvJ5ONbIT-M_-w5Xl0Z8AsDD6JnxAfOyZlzkSonvBzOZRaHJpYbqY6VxlWKAIwB6v3SEjdhmzBqxwIEi9yKBBWhdYPTtXxwG0L__k394RaKKu_TdNV9PQQn0upn4cmW1y1hogEjeomA\/w640-h476\/IMG_9610%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used one kind of mushroom, cremini mushrooms.\u0026nbsp; I love the rich meatiness of them. Cremini mushrooms are the slightly more mature version of the white mushroom and have a rich, intense and earthy flavor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESince they are the star of this recipe,\u0026nbsp; I thought they would work the best of all. As they are more mature, they also did not release a lot of liquid, meaning that their flavor was more condensed.\u0026nbsp; I liked that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwv_AuZDCuv1JVeADMmWztE-nVwUVxZNbMYfH1u1kj9n71BvSN0lZK6n5RSs5zeJSWVoVnWY2s6KQuFtGwTIECOdNvlj7e9fkwmCRV7W54CG_tK_i_cGN1kl7ZVAZuZroMWYpRF7rYWiY4eWxSqzcoKuKVtM3Bwy5Rg8kzMm7lX_qG4PvEHFeluFmwYwU\/s4381\/IMG_9598%20-%20Copy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mushroom Bolognese\" border=\"0\" data-original-height=\"3583\" data-original-width=\"4381\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwv_AuZDCuv1JVeADMmWztE-nVwUVxZNbMYfH1u1kj9n71BvSN0lZK6n5RSs5zeJSWVoVnWY2s6KQuFtGwTIECOdNvlj7e9fkwmCRV7W54CG_tK_i_cGN1kl7ZVAZuZroMWYpRF7rYWiY4eWxSqzcoKuKVtM3Bwy5Rg8kzMm7lX_qG4PvEHFeluFmwYwU\/w640-h524\/IMG_9598%20-%20Copy.JPG\" title=\"Easy Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis mix of carrots, onion and celery is what is known as a mirepoix in the culinary world. A trinity of flavors that form the basis for many sauces, soups, stews, etc.\u0026nbsp; When cooked slowly, they impart beautiful flavors which are slightly sweet and help to deepen any dish they are used in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not be tempted to over cook and caramelize them. This is not their intention.\u0026nbsp; \u0026nbsp;Their intention is only to impart a delicious flavor foundation to this simple sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCG3zGfRJU66cRZ7TCWtXKit2F7er-KVfuoz1V5qBoYzaHPQkdexYKNmPzJ2XJCo1ZGeNI9NdHboZqLfIrDGtNr48AVo0dV_4I-KYq_eKzcVOQN9LJSFZ7GlbMnycxKpmHJD6hr9ItOEvNeNxTouHWRK1Ee4Z_90PR2bQzQTagOarwDJFRu9ONH7BROSc\/s4437\/IMG_9611%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3800\" data-original-width=\"4437\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCG3zGfRJU66cRZ7TCWtXKit2F7er-KVfuoz1V5qBoYzaHPQkdexYKNmPzJ2XJCo1ZGeNI9NdHboZqLfIrDGtNr48AVo0dV_4I-KYq_eKzcVOQN9LJSFZ7GlbMnycxKpmHJD6hr9ItOEvNeNxTouHWRK1Ee4Z_90PR2bQzQTagOarwDJFRu9ONH7BROSc\/w640-h548\/IMG_9611%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY MUSHROOM BOLOGNESE (RAGU)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very simple to make. Using a food processor cuts the prep time down considerably. I highly recommend!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop your carrot, celery and onion very finely. (I used the food processor. Just chop until coarsely chopped if using the food processor. Do NOT overprocess.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the avocado oil in a large skillet over medium heat. Once hot add the vegetables. Cook gently, stirring occasionally until softened. (5 - 8 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6bSxCFPoNaEQkrBtHIEQOAhWOjbDOl1pCO8yZVQt6VMlXO9tNmhlgguqurn2oMWgm4F7P3sicR9bgVYn_S8obyzZ2MxMpb99G3dNFgqpXqhHxYWUYqsoH19HoTxQS7KnC3wDKHE9iDXdRlnFpQEk3dRvJIR8MzA639vPnaFeH3p2lAMm65Wa_v7kvg3Y\/s5184\/IMG_9612%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6bSxCFPoNaEQkrBtHIEQOAhWOjbDOl1pCO8yZVQt6VMlXO9tNmhlgguqurn2oMWgm4F7P3sicR9bgVYn_S8obyzZ2MxMpb99G3dNFgqpXqhHxYWUYqsoH19HoTxQS7KnC3wDKHE9iDXdRlnFpQEk3dRvJIR8MzA639vPnaFeH3p2lAMm65Wa_v7kvg3Y\/w640-h480\/IMG_9612%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomato paste\/puree, garlic, and herbs. Cook, stirring for a further 3 minutes. The tomato paste should turn dark.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECoarsely chop the mushrooms. (I used a food processor again. Do it in batches, and once again do not over process. You want a coarse texture.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer the chopped mushrooms to the pan. Season with salt and pepper. cook on medium high for 20 to 25 minutes, stirring frequently until the mushrooms release all of their liquid and it has evaporated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb4oIA4eFUUfnnrJr1czFKEEMvKvxbTWPblfy2mcjG0lQ32Q0EfL86RQqhJNR_QWRNdOkeeuxHdyBjmX6j1M-zxdq88wGX12O82ssSfUIJ_OVKS1jHtSgJU4IsVqu0rvbDsmoT4Hcov7KD2t0znbp7IwooqjpjQnWr6oZOmFT0mL8UPA4cEpWQyr1EEOI\/s5184\/IMG_9613%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb4oIA4eFUUfnnrJr1czFKEEMvKvxbTWPblfy2mcjG0lQ32Q0EfL86RQqhJNR_QWRNdOkeeuxHdyBjmX6j1M-zxdq88wGX12O82ssSfUIJ_OVKS1jHtSgJU4IsVqu0rvbDsmoT4Hcov7KD2t0znbp7IwooqjpjQnWr6oZOmFT0mL8UPA4cEpWQyr1EEOI\/w640-h480\/IMG_9613%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the sauce is cooking put some lightly salted water on to boil for the pasta. Cook the pasta to al dente according to the package directions. Drain, reserving 1\/2 to 3\/4 cup of the pasta water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the hot pasta in the pan with the ragu. Add just enough of the pasta water to loosen the sauce a bit and coat the pasta. Serve immediately with or without cheese and the chopped herbs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindT7tOQZTAn8234SFPh_5pA4ZSuwmuROFe36o6rQg-UHIa_bW9a0kOci8Rb8K22SKglVR8MK4iDWXIpeu1_gP512t3YwweZEAj-R667_WcrjE9VSfTpYxvZg8ZZY9-FQoy90Ssm4pcECtJPZpZYCU9edZGGcH8tY070kKaggQQ660Gpt-LOaqKXXemUo\/s5184\/IMG_9614%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindT7tOQZTAn8234SFPh_5pA4ZSuwmuROFe36o6rQg-UHIa_bW9a0kOci8Rb8K22SKglVR8MK4iDWXIpeu1_gP512t3YwweZEAj-R667_WcrjE9VSfTpYxvZg8ZZY9-FQoy90Ssm4pcECtJPZpZYCU9edZGGcH8tY070kKaggQQ660Gpt-LOaqKXXemUo\/w640-h480\/IMG_9614%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious and not at all hard to make.\u0026nbsp; If you have a food processor and use it, the work and time required is cut down considerably.\u0026nbsp; I can see all kinds of promise in this sauce, and not just as a topping for pasta.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis would be fabulous layered in a lasagna.\u0026nbsp; I was really pleased that it didn't include TVP or Lentils. I am not overly fond of TVP and although I like lentils, I find them a bit much when served with pasta. I prefer them on their own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether I would give this tasty sauce two thumbs up! Simple ingredients, simple preparation, affordable and delicious! I enjoyed it with some tasty homemade garlic bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUTh9ubnENFUD5-v80l552F5TZXydVZHqZmdjFdta2-DhJ0vHO9U5Rp5Ew9Rkh05YD-_fW5ga_8PM-O9cFbcdi3pi6NvscUuuFanA1_eVsqa0B9krO7hHVFX3Lm4MdePqiS50BARv6RAkYaG69QDy3xdAbFV0WEFOJAU0Tejl8zd_dBDKMLMfAxiJcd34\/s5184\/IMG_9638%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUTh9ubnENFUD5-v80l552F5TZXydVZHqZmdjFdta2-DhJ0vHO9U5Rp5Ew9Rkh05YD-_fW5ga_8PM-O9cFbcdi3pi6NvscUuuFanA1_eVsqa0B9krO7hHVFX3Lm4MdePqiS50BARv6RAkYaG69QDy3xdAbFV0WEFOJAU0Tejl8zd_dBDKMLMfAxiJcd34\/w640-h480\/IMG_9638%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love pasta. It is one of my favorite food groups. I can enjoy it all on its own with just butter, salt and pepper. A sauce however is always a delicious addition. Some of my favorite pasta sauces are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/butter-roasted-tomato-sauce.html\" target=\"_blank\"\u003EBUTTER ROASTED TOMATO SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; I don't know why, but I am always amazed when I see a few simple ingredients working together and becoming something incredibly delicious. So it is with this fabulous sauce.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis sauce\u0026nbsp; is one of my favorite sauces.\u0026nbsp; It is totally low maintenance and basically cooks itself.\u0026nbsp; All you need to do is to dump a few ingredients into a baking dish and then let the oven do all the work. Amazingly tasty.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/lemon-green-olive-pasta.html\" target=\"_blank\"\u003E\u003Cb\u003ELEMON \u0026amp; GREEN OLIVE PASTA\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"font-size: 22px;\"\u003E - \u003C\/span\u003EIf you are not a fan of green olives, look away now. If you are prepare to fall in love with this fabulous sauce!\u0026nbsp; This simple to make\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Epan sauce includes buttery Castelvetrano Olives and crispy lemon bread crumbs. A garnish of more bread crumbs and cheese finishes it off.\u0026nbsp; It is also filled with lots of chopped fresh parsley, garlic and torn basil.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EIn short it is yummo!!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/w640-h480\/cover%20bolognese.JPG\",\"name\":\"Mushroom Bolognese (Ragu)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Simple, affordable, everyday ingredients, on the table in about half an hour and delicious to boot. You won't miss the meat. I promise. A food processor will come in very handy for this recipe.\",\"yield\":\"2 -3 generously\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS avocado oil\",\"1 medium onion, peeled\",\"1 medium carrot, peeled and trimmed\",\"1\/2 large stalk of celery\",\"1 fat clove of garlic, peeled and minced\",\"pinch of dried rosemary leaves\",\"pinch of dried thyme leaves\",\"one bay leaf, broken in half\",\"2 TBS tomato paste (thick tomato puree)\",\"1 pound (450g) cremini or white button mushrooms (or mixed), coarsely chopped\",\"3\/4 tsp of salt, or more to taste\",\"1\/4 tsp black pepper\",\"1\/2 pound (225g) pappardelle pasta\",\"1\/4 cup (25g) grated Parmesan or dairy-free cheese\",\"chopped flat leaf parsley or fresh basil\"],\"recipeInstructions\":[\"Chop your carrot, celery and onion very finely. (I used the food processor. Just chop until coarsely chopped if using the food processor. Do NOT overprocess.)\",\"Heat the avocado oil in a large skillet over medium heat. Once hot add the vegetables. Cook gently, stirring occasionally until softened. (5 - 8 minutes.)\",\"Add the tomato paste\/puree, garlic, and herbs. Cook, stirring for a further 3 minutes. The tomato paste should turn dark.\",\"Coarsely chop the mushrooms. (I used a food processor again. Do it in batches, and once again do not over process. You want a coarse texture.)\",\"Transfer the chopped mushrooms to the pan. Season with salt and pepper. cook on medium high for 20 to 25 minutes, stirring frequently until the mushrooms release all of their liquid and it has evaporated.\",\"While the sauce is cooking put some lightly salted water on to boil for the pasta. Cook the pasta to al dente according to the package directions. Drain, reserving 1\/2 to 3\/4 cup of the pasta water.\",\"Toss the hot pasta in the pan with the ragu. Add just enough of the pasta water to loosen the sauce a bit and coat the pasta. Serve immediately with or without cheese and the chopped herbs.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4706111088169\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 -3 generously\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mushroom Bolognese (Ragu)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/w640-h480\/cover%20bolognese.JPG\" title=\"Mushroom Bolognese (Ragu)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMushroom Bolognese (Ragu)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple, affordable, everyday ingredients, on the table in about half an hour and delicious to boot. You won't miss the meat. I promise. A food processor will come in very handy for this recipe.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS avocado oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and trimmed\u003C\/li\u003E\u003Cli\u003E1\/2 large stalk of celery\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Epinch of dried rosemary leaves\u003C\/li\u003E\u003Cli\u003Epinch of dried thyme leaves\u003C\/li\u003E\u003Cli\u003Eone bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E2 TBS tomato paste (thick tomato puree)\u003C\/li\u003E\u003Cli\u003E1 pound (450g) cremini or white button mushrooms (or mixed), coarsely chopped\u003C\/li\u003E\u003Cli\u003E3\/4 tsp of salt, or more to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (225g) pappardelle pasta\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) grated Parmesan or dairy-free cheese\u003C\/li\u003E\u003Cli\u003Echopped flat leaf parsley or fresh basil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EChop your carrot, celery and onion very finely. (I used the food processor. Just chop until coarsely chopped if using the food processor. Do NOT overprocess.)\u003C\/li\u003E\u003Cli\u003EHeat the avocado oil in a large skillet over medium heat. Once hot add the vegetables. Cook gently, stirring occasionally until softened. (5 - 8 minutes.)\u003C\/li\u003E\u003Cli\u003EAdd the tomato paste\/puree, garlic, and herbs. Cook, stirring for a further 3 minutes. The tomato paste should turn dark.\u003C\/li\u003E\u003Cli\u003ECoarsely chop the mushrooms. (I used a food processor again. Do it in batches, and once again do not over process. You want a coarse texture.)\u003C\/li\u003E\u003Cli\u003ETransfer the chopped mushrooms to the pan. Season with salt and pepper. cook on medium high for 20 to 25 minutes, stirring frequently until the mushrooms release all of their liquid and it has evaporated.\u003C\/li\u003E\u003Cli\u003EWhile the sauce is cooking put some lightly salted water on to boil for the pasta. Cook the pasta to al dente according to the package directions. Drain, reserving 1\/2 to 3\/4 cup of the pasta water.\u003C\/li\u003E\u003Cli\u003EToss the hot pasta in the pan with the ragu. Add just enough of the pasta water to loosen the sauce a bit and coat the pasta. Serve immediately with or without cheese and the chopped herbs.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1706111928484\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw7fd7dVhAa9Ez2zxvpw-Zg576MQ4u3TqgBE3ZhQQvMUAG8iFJ0oYuVCpZHgNTYfW7SqOERb_yLy1kcM_Moo8fjBa-wlf2PswfzX2ktyQadlJpmLGwCtfqnI5Ai715mg1Ijfw_D3EVO0I7KYZ4OjcqNmsy_Tl_1t8ic17_YPByWD6yr-jOrGTvckZhWf8\/s5184\/end%20bolognese.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw7fd7dVhAa9Ez2zxvpw-Zg576MQ4u3TqgBE3ZhQQvMUAG8iFJ0oYuVCpZHgNTYfW7SqOERb_yLy1kcM_Moo8fjBa-wlf2PswfzX2ktyQadlJpmLGwCtfqnI5Ai715mg1Ijfw_D3EVO0I7KYZ4OjcqNmsy_Tl_1t8ic17_YPByWD6yr-jOrGTvckZhWf8\/w640-h480\/end%20bolognese.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\n\n\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5394642484364100637\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/easy-mushroom-bolognese-ragu.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5394642484364100637"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5394642484364100637"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/easy-mushroom-bolognese-ragu.html","title":"Easy Mushroom Bolognese (Ragu)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/s72-w640-h480-c\/cover%20bolognese.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4434368172362342700"},"published":{"$t":"2023-12-20T07:00:00.117+00:00"},"updated":{"$t":"2023-12-20T09:45:02.549+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Creamy Ham Fettuccini Casserole (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-FdKOnVj2qztNYS63K-_Ec0PzKmQmdDan3IynJuYKyzCGja_UVSGLdOTBbh7Xr97jdwKCo4yruDrRfvaFEDoBjOC9X67Qn0vu_15uZygF4RrAeolE-hEhOud0yfBku1IcUG2qYCkQU151m11oB_CKZlFNL2YB8hl9xY01eaVJIeFPA61kLn9kD-N4hEU\/s4323\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3656\" data-original-width=\"4323\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-FdKOnVj2qztNYS63K-_Ec0PzKmQmdDan3IynJuYKyzCGja_UVSGLdOTBbh7Xr97jdwKCo4yruDrRfvaFEDoBjOC9X67Qn0vu_15uZygF4RrAeolE-hEhOud0yfBku1IcUG2qYCkQU151m11oB_CKZlFNL2YB8hl9xY01eaVJIeFPA61kLn9kD-N4hEU\/w640-h542\/best%20cover.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEver have one of those days when everything you touch turns to dust.\u0026nbsp; Well, not everything, but at least some things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had great expectations for today. I was going to bake a lovely cake for the holidays and I was going to make a delicious casserole using up some of my leftover ham from the other day.\u0026nbsp; Easy peasy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuQYDI33MVZhGtccafodidJ8zyHNnkFeZZ_QYW7BVDu3iYh5X8wbGZXX1D1UZTxeP_drQ0tYG5TFe3pt3JdxPI5gsW58B2jXxXvXTxnqwWF8wpuQppIVkya7Xd073qijCfHGJtl6NumlD4yzfdAvincMDGI83iPIfWct8e5pVeKRkPYrqwlxih_JNCXyU\/s5184\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuQYDI33MVZhGtccafodidJ8zyHNnkFeZZ_QYW7BVDu3iYh5X8wbGZXX1D1UZTxeP_drQ0tYG5TFe3pt3JdxPI5gsW58B2jXxXvXTxnqwWF8wpuQppIVkya7Xd073qijCfHGJtl6NumlD4yzfdAvincMDGI83iPIfWct8e5pVeKRkPYrqwlxih_JNCXyU\/w640-h480\/cover.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe casserole I wanted to make was \u003Ca href=\"https:\/\/www.thecountrycook.net\/creamy-easy-ham-fettuccine-casserole\/\" rel=\"nofollow\" target=\"_blank\"\u003Ethis one\u003C\/a\u003E, which I found on a blog called The Country Cook.\u0026nbsp; There was nothing crazy required and it looked quick and easy.\u0026nbsp; You can never have too many recipes in which to use up leftover cooked ham in my opinion.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also got this fabulous looking Mocha Bundt Cake in my emails that I wanted to bake. It looked gorgeous.\u0026nbsp; I adapted the recipe from \u003Ca href=\"https:\/\/newengland.com\/food\/desserts\/mocha-bundt-cake-with-coffee-drizzle\/?trk_contact=PJ3BGFBE3RUDPPPR5SOJOS0040\u0026amp;trk_link=1I9H8JALNUF4R3B38JCNNUJB00\u0026amp;trk_module=new\u0026amp;trk_msg=5OMER8PEQ2NKTFB8J2G4LEHPR0\u0026amp;trk_sid=9MIEP0LI7CB5K718ISIK62IPGG\u0026amp;utm_campaign=New+England+Daily\u0026amp;utm_content=ne-daily\u0026amp;utm_medium=Email\u0026amp;utm_source=Listrak\u0026amp;utm_term=https%3a%2f%2fnewengland.com%2ffood%2fdesserts%2fmocha-bundt-cake-with-coffee-drizzle%2f\" target=\"_blank\"\u003ENew England Magazine\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;What could go wrong! Their recipes are usually very reliable.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvhsp7LNUP798eNJ6hVAooppd93b4qiLnObYOcasbkmcSm9Wn-hmM17r0yBFeL6eo4T-YoFvVnxJWMtKXqvsY23t6N9VBThg4cWoi00j0hVjK5FvKoMZPKFpbLyl9lyaYT7j43TWWNj2HSjEMmXgGjcOHVHUFIdEkYf47AdOTZbb-sGid6OWuKiEgu1B0\/s2000\/cake%20duh!.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cake fail\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvhsp7LNUP798eNJ6hVAooppd93b4qiLnObYOcasbkmcSm9Wn-hmM17r0yBFeL6eo4T-YoFvVnxJWMtKXqvsY23t6N9VBThg4cWoi00j0hVjK5FvKoMZPKFpbLyl9lyaYT7j43TWWNj2HSjEMmXgGjcOHVHUFIdEkYf47AdOTZbb-sGid6OWuKiEgu1B0\/w640-h640\/cake%20duh!.jpg\" title=\"cake fail\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWell, plenty could go wrong, and plenty did go wrong. I don't know why it stuck so badly. It is virtually un-usable as a cake!!\u0026nbsp; It stuck, stuck, stuck.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnd I have a really expensive non-stick Bundt pan. I have never had a cake stick to it like this one did.\u0026nbsp; There was one comment at the bottom of the post where a reader had made the cake twice and had it stick both times.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy cake pan is a good one, and I sprayed the crap out of it with a quality non-stick baking spray.\u0026nbsp; It does contain a large amount of sugar. I am not sure if that it the problem or\u0026nbsp; not.\u0026nbsp; Maybe it is too much sugar.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe flavor it good, but I also couldn't taste the coffee in it.\u0026nbsp; It doesn't have a strong mocha cake\u0026nbsp; flavor. In the meantime I wasted a half a pound of butter and 2 cups of organic sugar.\u0026nbsp; \u0026nbsp;Yes, I was a tad bit miffed.\u0026nbsp; I might be able to make another dessert with it. I have my thinking cap on.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvJqKkSdpXB42Rq6MZBskpIsEambrOxEBYl7s-kjUTAUzznvHQzzMUTV_SnymKQ9NTIyqAghlMC8xMtG-AzVEoqlqORCSUeUAPdVs_vYloN-yqWIjBzdrh1lnUhBYeqQSLnpVIn9lgrrHWObixoDQnUJi7FADZEiiAyw34WADB9IcJXapHVF3GruXZs-w\/s4591\/IMG_9092%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3837\" data-original-width=\"4591\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvJqKkSdpXB42Rq6MZBskpIsEambrOxEBYl7s-kjUTAUzznvHQzzMUTV_SnymKQ9NTIyqAghlMC8xMtG-AzVEoqlqORCSUeUAPdVs_vYloN-yqWIjBzdrh1lnUhBYeqQSLnpVIn9lgrrHWObixoDQnUJi7FADZEiiAyw34WADB9IcJXapHVF3GruXZs-w\/w640-h534\/IMG_9092%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat could possibly go wrong with the casserole. eh?\u0026nbsp; Well, I'll tell you.\u0026nbsp; I was making the sauce and decided to use some pre-shredded mozzarella cheese I had in the fridge.\u0026nbsp; Dumped it in and Woah!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERight there in the middle was a nice big blue splodge of mold!\u0026nbsp; And then I noticed a few more.\u0026nbsp; Arrrg!!!\u0026nbsp; I had to throw the sauce away and start again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8z3bmTaMaN1voflYbJhTvOv0xocWQ_In4K7sDbqeAvlKg41kswIPGpcFhOH0-FIdzDiz7seFhQProU5DecEq1FsRzokm7gAZM1A4K40DBAXjDe65iwDEKh8fnYl7pGE3Lo7DHuAGrfBXZ6A5AgwyZM_yHPlWQsopimGoEMiT7XtPXB_7IMrDI-s8Qdt0\/s4259\/IMG_9095%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4259\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8z3bmTaMaN1voflYbJhTvOv0xocWQ_In4K7sDbqeAvlKg41kswIPGpcFhOH0-FIdzDiz7seFhQProU5DecEq1FsRzokm7gAZM1A4K40DBAXjDe65iwDEKh8fnYl7pGE3Lo7DHuAGrfBXZ6A5AgwyZM_yHPlWQsopimGoEMiT7XtPXB_7IMrDI-s8Qdt0\/w640-h584\/IMG_9095%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never had that happen with cheese that is well within the date before. Lesson learnt. When using pre-shredded cheese, always check for mold before you dump it in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI ended up using a fresh pack of a cheddar\/mozzarella mix, which worked very well, so all was\u0026nbsp; not lost!\u0026nbsp; Good thing because at that point I was starting to think this day was going to end up being a litany of cooking errors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdQqkVDI4ui1fuPiXRNrahoQf0AWkEUc1lKE7yCXQsAV5ZT0slsgPhqsJlreCSszeJ2-0zFKKRf__zhw7diWaNMN5aiVb2aLTbZAj361dj3rzWQsw6IngaBFwxeTAcvXwysmSh7U-Y2uNjMr0nfWccfq0ornBVNwmL0bM7QYiWnDlnyho4BWyJuUw4q4o\/s5184\/IMG_9096%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdQqkVDI4ui1fuPiXRNrahoQf0AWkEUc1lKE7yCXQsAV5ZT0slsgPhqsJlreCSszeJ2-0zFKKRf__zhw7diWaNMN5aiVb2aLTbZAj361dj3rzWQsw6IngaBFwxeTAcvXwysmSh7U-Y2uNjMr0nfWccfq0ornBVNwmL0bM7QYiWnDlnyho4BWyJuUw4q4o\/w640-h480\/IMG_9096%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThankfully the hiccups stopped there and the casserole turned out wonderfully. I quite enjoyed it.\u0026nbsp; I did take the recipe and cut it in half to make a smaller amount for a smaller family.\u0026nbsp; But if you want to make a larger amount do check out the original page.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few changes however, that you might want to note.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglXXKXAqwR3B3PfFMxfqW2GwliLYAAbtiLrxS0DCWggz_1gIuy5vb2D06OoW_o2k9W8VrLOQ76aEGFnrEkXbo-3RN9UiMfdT3_B6fKEWmMnQOH9n_MvD2OjPG7xvlMHVxMLIYF_ocl2ZqqCZ2u58MROu1TcAKgh8s88oX8oFXp4308uvyouon9Zma8SEI\/s5184\/IMG_9099%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglXXKXAqwR3B3PfFMxfqW2GwliLYAAbtiLrxS0DCWggz_1gIuy5vb2D06OoW_o2k9W8VrLOQ76aEGFnrEkXbo-3RN9UiMfdT3_B6fKEWmMnQOH9n_MvD2OjPG7xvlMHVxMLIYF_ocl2ZqqCZ2u58MROu1TcAKgh8s88oX8oFXp4308uvyouon9Zma8SEI\/w640-h480\/IMG_9099%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE CREAMY HAM FETTUCCINI CASSEROLE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from the leftover ham, and the cheese, some pretty simple basic ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (100g) dry fettuccini noodles\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, minced\u003C\/li\u003E\u003Cli\u003E1 TBS flour\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) milk\u003C\/li\u003E\u003Cli\u003E3\/4 cup (170g) shredded mozzarella cheese (Or mozza cheddar mix)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (23g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (125g) diced cooked ham\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen peas\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ECrumb topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS butter melted\u003C\/li\u003E\u003Cli\u003E3 TBS fine dry bread crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3hKQQDjfW8kpAwLCOirFCj0yZZ54CUSzOnZ86tV9mv4NNkxYY490yR2sK70LhWdg0f993hIIOpdAzFfr0_F3w1zU2NU9VA8mJm3elQ7-OrHKNRQWJMVhgrpk711c5oNOl2p956oxXEJd_UZqXMXQufIP3brlO7shptaXvvMhwhXtaRiEfJoGznCESCsI\/s5184\/IMG_9105%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3hKQQDjfW8kpAwLCOirFCj0yZZ54CUSzOnZ86tV9mv4NNkxYY490yR2sK70LhWdg0f993hIIOpdAzFfr0_F3w1zU2NU9VA8mJm3elQ7-OrHKNRQWJMVhgrpk711c5oNOl2p956oxXEJd_UZqXMXQufIP3brlO7shptaXvvMhwhXtaRiEfJoGznCESCsI\/w640-h480\/IMG_9105%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fettuccini I used was quite narrow and came in nests.\u0026nbsp; It worked fine however.\u0026nbsp; In fact I think I liked it better than thicker fettuccini.\u0026nbsp; It also cooked in only 5 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHANDY TIP \u003C\/b\u003E- If your fettuccini is cooked before your sauce is done, drain and then pop into a saucepan of cold water to hold until you need it. This will help to keep the strands of pasta from sticking to each other.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added minced onion to the sauce. I thought the flavor of the onion would add another level of flavor and I was right. I also chose to use some Parmesan Cheese. That is a cheese that packs in a lot of flavor and it worked really well.\u0026nbsp; I also chose to use coarse black pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM_B5O-uqsf3_N5fTrTUca3xmDHgoE9ixOVWeVvgxD8kgxSLPBMpcUHW_YyiaK_HEmnwphN-Rb2BT1Rx4uyJRiKvbMGkG-B7WP35GTF1CB7KtNgl4K54HUZCdlpbLd5lPi0NPi1CtY1CSHQGMzixMhWK-iZNIpqyT_2VKN-GfMKR895S0yK2q8eAfpVFw\/s4421\/IMG_9106%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3661\" data-original-width=\"4421\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM_B5O-uqsf3_N5fTrTUca3xmDHgoE9ixOVWeVvgxD8kgxSLPBMpcUHW_YyiaK_HEmnwphN-Rb2BT1Rx4uyJRiKvbMGkG-B7WP35GTF1CB7KtNgl4K54HUZCdlpbLd5lPi0NPi1CtY1CSHQGMzixMhWK-iZNIpqyT_2VKN-GfMKR895S0yK2q8eAfpVFw\/w640-h530\/IMG_9106%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY HAM FETTUCCINI CASSEROLE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from the moldy cheese fiasco, this was a very simple and delicious casserole to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*G\/180*C\/ gas mark 4. Butter an 8-inch square baking dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the fettuccini according to package directions. Drain well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the fettuccini is cooking, make the sauce. Melt the butter in a saucepan. Add the onions and sauté without coloring over medium heat until softened. Whisk in the flour and cook for a minute.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the garlic powder, salt and black pepper. Slowly whisk in the milk. Cook, stirring constantly over medium heat until the mixture and bubbles. Remove from heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in both cheeses until melted. Stir in the ham and peas. Finally fold in the cooked fettuccini. Spread the mixture in the prepared baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a small saucepan. Add the bread crumbs. Cook and stir over medium heat until they start to brown. (Watch carefully.) Sprinkle evenly over top of the casserole. Cover tightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 20 minutes in the preheated oven. Uncover and bake for a further 5 minutes, until bubbling around the edges and crumbs are nice and crisp.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS4qOLiDppPxnE2pF5IYzmvjGlEOCIdQ5z0gS75qw3PJ1XQzz-G1WukmzU38_N-Ne4PSC0C_fWMn1822hBR8w1yr3OTf5BpHINZ5zT0-dOPFr7sP6-4zxAlJRf52iY-hwEN8Guo2EU4bDR1dNkEOhAY13CunBKfH56N68VEzSf3l_k6_WjlF3_xsQPHzo\/s5184\/IMG_9108%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS4qOLiDppPxnE2pF5IYzmvjGlEOCIdQ5z0gS75qw3PJ1XQzz-G1WukmzU38_N-Ne4PSC0C_fWMn1822hBR8w1yr3OTf5BpHINZ5zT0-dOPFr7sP6-4zxAlJRf52iY-hwEN8Guo2EU4bDR1dNkEOhAY13CunBKfH56N68VEzSf3l_k6_WjlF3_xsQPHzo\/w640-h480\/IMG_9108%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis actually ended up being really delicious!\u0026nbsp; It was a really tasty way to use up some of my ham and it was nice and creamy, not dry.\u0026nbsp; The crumb topping set it off nicely.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBeautiful flavors. Rich and creamy.\u0026nbsp; Not too salty either.\u0026nbsp; I enjoyed this with a salad on the side.\u0026nbsp; Some crusty bread would also be nice, but then again, I love pasta and crusty bread together.\u0026nbsp; I am a card carrying carboholic!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the meantime does anyone have any tasty ideas about what I can do with all that broken cake?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNLbk-PgJY-SeMGpTUzN5Lft6SnTKKwb_xbSjLTs36u2GLvmq2REW8IjtcdxigTx5FxWVnzQNZIDNVpk7PU0w80E075PXv2_6rsVCuXJFQaAGp5TAkJCr83DijgvmqupzK1CXFBXH9HWlhcPxZeSyyvleQ7jdhwT6KDfJR7nKYR4DAVmHC16W9Vb6JFDc\/s5184\/IMG_9110%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNLbk-PgJY-SeMGpTUzN5Lft6SnTKKwb_xbSjLTs36u2GLvmq2REW8IjtcdxigTx5FxWVnzQNZIDNVpk7PU0w80E075PXv2_6rsVCuXJFQaAGp5TAkJCr83DijgvmqupzK1CXFBXH9HWlhcPxZeSyyvleQ7jdhwT6KDfJR7nKYR4DAVmHC16W9Vb6JFDc\/w640-h480\/IMG_9110%20-%20Copy.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere are a few other tasty things to do with leftover baked ham.\u0026nbsp; All delicious of course!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/deviled-ham-spread.html\" target=\"_blank\"\u003EDEVILED HAM SPREAD\u003C\/a\u003E\u003C\/b\u003E - This goes great with toasted bread or crackers. It is rich and filled with flavor. I got the recipe about 45 years ago from my friend Mabel.\u0026nbsp; I just love it! It makes a great appetizer\/party nibble.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/ham-cheese-braid.html\" target=\"_blank\"\u003EHAM \u0026amp; CHEESE BRAID\u003C\/a\u003E\u003C\/b\u003E - Quick, easy to make and using only 4 ingredients. This is a great way to use up leftover ham. Its delicious! I used a can of crescent roll dough, but you can also use pastry, puff pastry or even biscuit or scone dough. Its fabulous any which way!\u0026nbsp; A slice of this goes great with a hot cup of soup!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuQYDI33MVZhGtccafodidJ8zyHNnkFeZZ_QYW7BVDu3iYh5X8wbGZXX1D1UZTxeP_drQ0tYG5TFe3pt3JdxPI5gsW58B2jXxXvXTxnqwWF8wpuQppIVkya7Xd073qijCfHGJtl6NumlD4yzfdAvincMDGI83iPIfWct8e5pVeKRkPYrqwlxih_JNCXyU\/w640-h480\/cover.JPG\",\"name\":\"Creamy Ham Fettuccine Casserole\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Simple to make and rich and creamy. A delicious way to use up leftover baked ham.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (100g) dry fettuccini noodles\",\"1 TBS butter\",\"1\/2 small onion, minced\",\"1 TBS flour\",\"1 cup (240ml) milk\",\"3\/4 cup (170g) shredded mozzarella cheese (Or mozza cheddar mix)\",\"1\/4 cup (23g) grated Parmesan cheese\",\"1\/2 tsp garlic powder\",\"1\/4 tsp salt\",\"1\/4 tsp black pepper\",\"1 cup (125g) diced cooked ham\",\"1\/2 cup (80g) frozen peas\",\"1\/2 TBS butter melted\",\"3 TBS fine dry bread crumbs\"],\"recipeInstructions\":[\"Preheat the oven to 350*G\/180*C\/ gas mark 4. Butter an 8-inch square baking dish. Set aside.\",\"Cook the fettuccini according to package directions. Drain well.\",\"While the fettuccini is cooking, make the sauce. Melt the butter in a saucepan. Add the onions and sauté without coloring over medium heat until softened. Whisk in the flour and cook for a minute.\",\"Whisk in the garlic powder, salt and black pepper. Slowly whisk in the milk. Cook, stirring constantly over medium heat until the mixture and bubbles. Remove from heat.\",\"Stir in both cheeses until melted. Stir in the ham and peas. Finally fold in the cooked fettuccini. Spread the mixture in the prepared baking dish.\",\"Melt the butter in a small saucepan. Add the bread crumbs. Cook and stir over medium heat until they start to brown. (Watch carefully.) Sprinkle evenly over top of the casserole. Cover tightly.\",\"Bake for 20 minutes in the preheated oven. Uncover and bake for a further 5 minutes, until bubbling around the edges and crumbs are nice and crisp.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4703009824747\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccine Casserole\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuQYDI33MVZhGtccafodidJ8zyHNnkFeZZ_QYW7BVDu3iYh5X8wbGZXX1D1UZTxeP_drQ0tYG5TFe3pt3JdxPI5gsW58B2jXxXvXTxnqwWF8wpuQppIVkya7Xd073qijCfHGJtl6NumlD4yzfdAvincMDGI83iPIfWct8e5pVeKRkPYrqwlxih_JNCXyU\/w640-h480\/cover.JPG\" title=\"Creamy Ham Fettuccine Casserole\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Ham Fettuccine Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple to make and rich and creamy. A delicious way to use up leftover baked ham.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (100g) dry fettuccini noodles\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, minced\u003C\/li\u003E\u003Cli\u003E1 TBS flour\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) milk\u003C\/li\u003E\u003Cli\u003E3\/4 cup (170g) shredded mozzarella cheese (Or mozza cheddar mix)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (23g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (125g) diced cooked ham\u003C\/li\u003E\u003Cli\u003E1\/2 cup (80g) frozen peas\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ECrumb topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS butter melted\u003C\/li\u003E\u003Cli\u003E3 TBS fine dry bread crumbs\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*G\/180*C\/ gas mark 4. Butter an 8-inch square baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003ECook the fettuccini according to package directions. Drain well.\u003C\/li\u003E\u003Cli\u003EWhile the fettuccini is cooking, make the sauce. Melt the butter in a saucepan. Add the onions and sauté without coloring over medium heat until softened. Whisk in the flour and cook for a minute.\u003C\/li\u003E\u003Cli\u003EWhisk in the garlic powder, salt and black pepper. Slowly whisk in the milk. Cook, stirring constantly over medium heat until the mixture and bubbles. Remove from heat.\u003C\/li\u003E\u003Cli\u003EStir in both cheeses until melted. Stir in the ham and peas. Finally fold in the cooked fettuccini. Spread the mixture in the prepared baking dish.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a small saucepan. Add the bread crumbs. Cook and stir over medium heat until they start to brown. (Watch carefully.) Sprinkle evenly over top of the casserole. Cover tightly.\u003C\/li\u003E\u003Cli\u003EBake for 20 minutes in the preheated oven. Uncover and bake for a further 5 minutes, until bubbling around the edges and crumbs are nice and crisp.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1703011252890\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi27ISg8SfqPPhQEt8YOIx8P-GBesBs-wnan7dd6HXGFTHMrm35JzcCI6Ip5JwQLRuwpHJ3xuG_1E-o4X9jvslEDudLVHtMlU9AKtGxp8k3DIIT4hvhkK4sT_y4sltUmum76W-EhZPQQ8_ZdLlKj2fi1U1CqFcnZA19Gai4t-_SbxCTpelxnDCsO8Yj_kk\/s4746\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Creamy Ham Fettuccini Casserole\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4746\" height=\"525\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi27ISg8SfqPPhQEt8YOIx8P-GBesBs-wnan7dd6HXGFTHMrm35JzcCI6Ip5JwQLRuwpHJ3xuG_1E-o4X9jvslEDudLVHtMlU9AKtGxp8k3DIIT4hvhkK4sT_y4sltUmum76W-EhZPQQ8_ZdLlKj2fi1U1CqFcnZA19Gai4t-_SbxCTpelxnDCsO8Yj_kk\/w640-h525\/end.JPG\" title=\"Creamy Ham Fettuccini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\n\n\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4434368172362342700\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/creamy-ham-fettuccini-casserole-small.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4434368172362342700"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4434368172362342700"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/creamy-ham-fettuccini-casserole-small.html","title":"Creamy Ham Fettuccini Casserole (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-FdKOnVj2qztNYS63K-_Ec0PzKmQmdDan3IynJuYKyzCGja_UVSGLdOTBbh7Xr97jdwKCo4yruDrRfvaFEDoBjOC9X67Qn0vu_15uZygF4RrAeolE-hEhOud0yfBku1IcUG2qYCkQU151m11oB_CKZlFNL2YB8hl9xY01eaVJIeFPA61kLn9kD-N4hEU\/s72-w640-h542-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1532708798678087166"},"published":{"$t":"2023-12-11T07:00:00.112+00:00"},"updated":{"$t":"2023-12-11T07:00:00.207+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Lasagna Roll-Ups (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zMbXpg6jk1tPzCPHMRw6rGZUq_BDDKRWWBayKdwro-xu2Bd03EumOBFBtgdf4-nprwNMKc3e0Y51RAk6FxZQAvgxZMjFZ76x_q9NTgvcz2QVj5Ygyq8LoPyIZpvyFxOyLBBuHv8QmF9NyCOtk-plZlKYNheHuTp8GtihergPZ7hGzky7DplGxEDAuAo\/s4210\/Cover%20lasagne.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3459\" data-original-width=\"4210\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zMbXpg6jk1tPzCPHMRw6rGZUq_BDDKRWWBayKdwro-xu2Bd03EumOBFBtgdf4-nprwNMKc3e0Y51RAk6FxZQAvgxZMjFZ76x_q9NTgvcz2QVj5Ygyq8LoPyIZpvyFxOyLBBuHv8QmF9NyCOtk-plZlKYNheHuTp8GtihergPZ7hGzky7DplGxEDAuAo\/w640-h526\/Cover%20lasagne.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne thing I always wanted to try to make when I was in the U.K. was Lasagna Roll Ups.\u0026nbsp; Delicious rolled up lasagna, with all of the same flavors as a regular lasagna but rolled up, not layered.\u0026nbsp; Tidy little parcels of lasagna that don't fall apart and slide all over your plate.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was impossible to do over there as they did not have the same lasagna pasta noodles in the U.K. as they have in North America.\u0026nbsp; Theirs are flat sheets.\u0026nbsp; In any case lasagna there is not the same as it is in North American either.\u0026nbsp; Theirs does not have a layer of ricotta cheese in the middle. Instead it has a layer of cheese bechamel, which incidentally is also layered on the top prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDifferent and delicious.\u0026nbsp; You can find my Classic European Lasagna recipe \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/small-batch-classic-lasagna.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; It, too, is a small batch recipe, just like this lasagna roll up recipe I am sharing with you today.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYZ4iR1Hl8MMtFn5hoRCfOQw8cLY_Ma1gNmquww44m8tiGFSd28GOO5apiBhFD0hYUHyGQX9lbauT1a-4jcpH0pEKYy0Aok2DETfpDxNT52Gb299P7U_tPiBJbk1sSFhwZ_H2ltBmrDs6L7aXLwG4y_59cbNymr56U_0HIstkKgqn1Rs4gkKi8ranmRUE\/s5184\/IMG_8910%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYZ4iR1Hl8MMtFn5hoRCfOQw8cLY_Ma1gNmquww44m8tiGFSd28GOO5apiBhFD0hYUHyGQX9lbauT1a-4jcpH0pEKYy0Aok2DETfpDxNT52Gb299P7U_tPiBJbk1sSFhwZ_H2ltBmrDs6L7aXLwG4y_59cbNymr56U_0HIstkKgqn1Rs4gkKi8ranmRUE\/w640-h480\/IMG_8910%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeing a small family (in my case only one person) shouldn't mean that I need to deny myself some of these more delicious things. Nor should it mean that I need to be eating it for 4 or 5 days on the trot.\u0026nbsp; This recipe I am sharing with you today makes two deliciously generous servings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was inspired by a Lasagna Roll Up Recipe that I discovered on Pinterest by \u003Ca href=\"https:\/\/natashaskitchen.com\/lasagna-roll-ups\/\" target=\"_blank\"\u003ENatasha's Kitchen\u003C\/a\u003E.\u0026nbsp; It not only looked delicious, but used a very simple cooking method and very few ingredients. I am all for smaller sizes and simplicity these days.\u0026nbsp; Hers served 10 but I was able to downsize the recipe successfully to serve only 2 people.\u0026nbsp; Score!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht8narFtpO2muh_WeFiZsBHyrXss9vypMj9KJ6L140Mgfr_XPpAugSdm7nm6PQGHeeiyVKLLWo7By57x_iqsyIZfx9KeWQwDzYNfIryvV7rSpX84_ub1CvQD3BW2TUh2i_yW8EhF9levsY6oTKIc87GP7ATtoCh_N6gYiINeUVVYdUdGGrlXRGi5SNvuc\/s3949\/IMG_8914%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3033\" data-original-width=\"3949\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht8narFtpO2muh_WeFiZsBHyrXss9vypMj9KJ6L140Mgfr_XPpAugSdm7nm6PQGHeeiyVKLLWo7By57x_iqsyIZfx9KeWQwDzYNfIryvV7rSpX84_ub1CvQD3BW2TUh2i_yW8EhF9levsY6oTKIc87GP7ATtoCh_N6gYiINeUVVYdUdGGrlXRGi5SNvuc\/w640-h492\/IMG_8914%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LASAGNA ROLL UPS (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and\u0026nbsp; not a lot of them!\u0026nbsp; She used ground beef in her recipe but I opted to use sweet Italian Sausage\u0026nbsp; in mine.\u0026nbsp; I had some homemade Italian sausage from when my sister and I made sausages a month or so ago!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 long ruffle edged lasagna noodles, cooked according to the package directions\u003C\/li\u003E\u003Cli\u003E2 fat sweet Italian sausages, skins removed and discarded\u003C\/li\u003E\u003Cli\u003E10 ounces (1 1\/4 cups\/284g) food quality marinara sauce\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Efine sea salt to taste\u003C\/li\u003E\u003Cli\u003Eblack pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1 cup (8 ounces\/226g) ricotta cheese\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E2 TBS shredded Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 cup (181g)grated Mozzarella cheese, divided\u003C\/li\u003E\u003Cli\u003E1 TBS dried Parsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl3qn9_qWEWUUvX3oc1gJ3jwEQqQ2O7dWKhwdCpqN_z3naQGUl37qxxkEt_EUE8wyEOQYLA3hWHlM5xTZeCECQVqBjk9ZMMcjUA8zS-ZAfS__lTfLdUn7BlyGsAubG0C2kOurJ5GyfurFXvlK8a9Lb_hGLK_9KHJ_YPjcRKobcmIZCrltccvEwPsD31UY\/s4355\/IMG_8915%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3133\" data-original-width=\"4355\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl3qn9_qWEWUUvX3oc1gJ3jwEQqQ2O7dWKhwdCpqN_z3naQGUl37qxxkEt_EUE8wyEOQYLA3hWHlM5xTZeCECQVqBjk9ZMMcjUA8zS-ZAfS__lTfLdUn7BlyGsAubG0C2kOurJ5GyfurFXvlK8a9Lb_hGLK_9KHJ_YPjcRKobcmIZCrltccvEwPsD31UY\/w640-h460\/IMG_8915%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want you can cook a few extra lasagna noodles just in case.\u0026nbsp; They do have a habit of breaking when you cook them. I got lucky this time and mine did not.\u0026nbsp; The lasagna noodles I used were the No Name brand and they had ridges in them. All the better to hug onto the sauce!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said I used Italian sausage meat.\u0026nbsp; Cindy and I made some really great Italian Sausage a few weeks back with beautiful flavor.\u0026nbsp; It went really well in this sauce.\u0026nbsp; You will need to skin it and crumble it for cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0nVJ2LvBMkYfBbG4LX8eR24ssDc5zuRzcIShyt09hAHkdUdYaR7EkED5SuSc2LmO_5MhtkttSDNkWgi1Wq0LPF4LhL7l7s_zxkEThn5WqvEGZCHnObo5UFyTWTou9MLaCcEYsL6PDy8yg2JoWib03zmp9VM3THVa1YcbhK9bSQFzwLM64bsRQtJGld8c\/s4093\/IMG_8917%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3099\" data-original-width=\"4093\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0nVJ2LvBMkYfBbG4LX8eR24ssDc5zuRzcIShyt09hAHkdUdYaR7EkED5SuSc2LmO_5MhtkttSDNkWgi1Wq0LPF4LhL7l7s_zxkEThn5WqvEGZCHnObo5UFyTWTou9MLaCcEYsL6PDy8yg2JoWib03zmp9VM3THVa1YcbhK9bSQFzwLM64bsRQtJGld8c\/w640-h484\/IMG_8917%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a really good Marinara sauce.\u0026nbsp; I watched a YouTube video a number of weeks back where some top chefs were testing Marinara sauces. The top three were Rao's, Mutti, and Paul Newman.\u0026nbsp; \u0026nbsp;Today I used Rao's.\u0026nbsp; You will not need the full jar, but you can freeze the remainder to use another time. No worries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also freeze the egg white that you don't use.\u0026nbsp; I do this in ice cube trays and have a bag of them in the freezer, ready to use whenever I need to make a meringue or pavlova or angel food cake! They never get wasted.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will not need the full container of ricotta cheese either, but you can keep it in the refrigerator for up to two weeks, use it in a cake, or you can \u003Ca href=\"https:\/\/www.allrecipes.com\/article\/can-you-freeze-ricotta-cheese\/#:~:text=Stir%20the%20ricotta%20with%20a,latter%20is%20easier%20for%20thawing).\" target=\"_blank\"\u003Efreeze it\u003C\/a\u003E\u0026nbsp; for up to six months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnPP8S5UMaNjAfHG2EswLMOG0cnpIzbIE9BH7croLbGnYl1u-mEvn2KRV9ij3vroDfwKtnkfhcxGvPyWsAbQbPzOvXqKiVxcs-3Fs8OuvDBE8l8NuBqetMCVh7qfNixvxWyAGdSVbVhFsiRZdmcAvberCHztm-3hyphenhyphenI7RdiedFpkPhWRpuH_HlluPAA2DE\/s4427\/IMG_8918%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3307\" data-original-width=\"4427\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnPP8S5UMaNjAfHG2EswLMOG0cnpIzbIE9BH7croLbGnYl1u-mEvn2KRV9ij3vroDfwKtnkfhcxGvPyWsAbQbPzOvXqKiVxcs-3Fs8OuvDBE8l8NuBqetMCVh7qfNixvxWyAGdSVbVhFsiRZdmcAvberCHztm-3hyphenhyphenI7RdiedFpkPhWRpuH_HlluPAA2DE\/w640-h478\/IMG_8918%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LASAGNA ROLL UPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really simple to make.\u0026nbsp; If\u0026nbsp; you are confused at all, do refer to the \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=AJJAvMq5f1Q\" target=\"_blank\"\u003Evideo here\u003C\/a\u003E. This recipe produces nice little packets of lasagna which are east to serve, and quite delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 7 or 8-inch square, deep, baking dish and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook your lasagna noodles according to the package directions and drain well. Rinse and return to a pot of cold water to help keep them from sticking together while you make the filling(s).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the meat filling, crumble the sausage meat into a saucepan. Scramble fry until no longer pink. Ad the onions and continue to fry until the onions have softened. Add the garlic, seasonings and oregano. Cook for a further minute until fragrant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the marinara sauce. Bring to a simmer and then turn off the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the ricotta cheese, egg yolk, Parmesan cheese and half of the mozzarella together with the dried parsley to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2b4xXDRBqX4TDRCH2QutLSCyDEhn9r46C5U0LdfdrubnyqOALynhKfOxvQ14327H-k_RnbNmOARFg9MOxIPESEbZLxGEyOt_WCg2BhjYz4PfLuwKxjW43SDa81e08EPdBO5hAVVCvaGv24GABBYxjo7dikDGiXhAzYoFvjBTufOceqlxhyphenhyphen-GeT9Us2oM\/s4378\/IMG_8920%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3142\" data-original-width=\"4378\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2b4xXDRBqX4TDRCH2QutLSCyDEhn9r46C5U0LdfdrubnyqOALynhKfOxvQ14327H-k_RnbNmOARFg9MOxIPESEbZLxGEyOt_WCg2BhjYz4PfLuwKxjW43SDa81e08EPdBO5hAVVCvaGv24GABBYxjo7dikDGiXhAzYoFvjBTufOceqlxhyphenhyphen-GeT9Us2oM\/w640-h460\/IMG_8920%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon 1\/4 of the sausage sauce in the bottom of the baking dish, spreading it out.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWorking with one noodle at a time, spread 1\/4 of the ricotta filling over top and then spoon a heaped TBS of the sausage sauce in a strip down the middle on top of the ricotta. Roll up from one short end.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into the baking dish, and repeat with the other three noodles. Spoon any remaining sauce over top and sprinkle on the remaining mozzarella cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover tightly with a sheet of buttered aluminum foil, butter side down. Bake in the preheated oven for 30 to 35 minutes. Uncover and bake for 5 to 10 minutes longer until the cheese is light golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to stand for 5 to 10 minutes before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdr4IVBEGiNYjpbRKn0oPwNaMD5_UO9SjqMrTvrUjRrEDDy7a98ZIXnlR8lt3lYjXgzwPBZJmXYnaAPRWsNGfmLNQWNQZM2W5aAu2bhJQY7YU6qM-KvOGggm4SI0Pv_P2e_essNO4-qdCQzOw7z4gj9eHcHgNxTbOs_XgRcC1g48JF1E9SUxYh6zRbRrY\/s5184\/IMG_8921%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdr4IVBEGiNYjpbRKn0oPwNaMD5_UO9SjqMrTvrUjRrEDDy7a98ZIXnlR8lt3lYjXgzwPBZJmXYnaAPRWsNGfmLNQWNQZM2W5aAu2bhJQY7YU6qM-KvOGggm4SI0Pv_P2e_essNO4-qdCQzOw7z4gj9eHcHgNxTbOs_XgRcC1g48JF1E9SUxYh6zRbRrY\/w640-h480\/IMG_8921%20-%20Copy.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile these roll ups didn't turn out to look exactly like I had envisioned them looking when I started, they were incredibly simple to make and very delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose each roll up was like a little lasagna parcel. Nice and contained, with just enough cheese filling and meat sauce.\u0026nbsp; The sauce is what makes any lasagna, and this was really lovely! Simple and uncomplicated.\u0026nbsp; \u0026nbsp;That's how I like my food most of all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz5-Dyz34_PIR5BNQ58JIXpDNRiRDLxf4pRrVTOQRRcJaCgvdFKuKcAXN5Iy_fqc_4ZbaZ4irnLAQv386ecDx3cAW8tbXIAEyTMYdqUU7txLa9QpWIOmKHkT86hMxhX4SWA1HhYao1edmFlrUis-Hf6W7wlW9DlydsSoi4CIlQo0d-jfTxgy4yrxZ4IH0\/s5184\/IMG_8922.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz5-Dyz34_PIR5BNQ58JIXpDNRiRDLxf4pRrVTOQRRcJaCgvdFKuKcAXN5Iy_fqc_4ZbaZ4irnLAQv386ecDx3cAW8tbXIAEyTMYdqUU7txLa9QpWIOmKHkT86hMxhX4SWA1HhYao1edmFlrUis-Hf6W7wlW9DlydsSoi4CIlQo0d-jfTxgy4yrxZ4IH0\/w640-h480\/IMG_8922.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other small batch main dishes here in The English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/classic-pot-roast-for-two.html\" target=\"_blank\"\u003E\u003Cb\u003ECLASSIC POT ROAST FOR TWO \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp; I think Pot Roast has to be one of my favorite meals, but I don't want to be eating it for a week. I devised a recipe which is just the right size for a small family with one meal of leftovers. Fork tender melt in the mouth beef with a flavor filled gravy. You can't go wrong!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/white-chicken-chili-for-two.html\" target=\"_blank\"\u003EWHITE CHICKEN CHILI FOR TWO\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EEverything for this white chicken chili basically gets put into a saucepan and heated together. Nothing could be easier to make! This is hearty and delicious with wow flavors.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ELow in carbs, high in protein, low in fat and mighty tasty! Sized for two. What more could you ask for?\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zMbXpg6jk1tPzCPHMRw6rGZUq_BDDKRWWBayKdwro-xu2Bd03EumOBFBtgdf4-nprwNMKc3e0Y51RAk6FxZQAvgxZMjFZ76x_q9NTgvcz2QVj5Ygyq8LoPyIZpvyFxOyLBBuHv8QmF9NyCOtk-plZlKYNheHuTp8GtihergPZ7hGzky7DplGxEDAuAo\/w640-h526\/Cover%20lasagne.JPG\",\"name\":\"Lasagna Roll Ups (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H\",\"description\":\"All the flavors of a classic lasagna without all of the layering, etc. Smaller sized for the smaller family and every bit as delicious as a full sized version.\",\"yield\":\"4 roll ups\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 long ruffle edged lasagna noodles, cooked according to the package directions\",\"2 fat sweet Italian sausages, skins removed and discarded\",\"10 ounces (1 1\/4 cups\/284g) food quality marinara sauce\",\"1\/2 small onion, peeled and minced\",\"2 fat cloves garlic, peeled and minced\",\"fine sea salt to taste\",\"black pepper to taste\",\"1\/4 tsp dried oregano\",\"1 cup (8 ounces\/226g) ricotta cheese\",\"1 large free range egg yolk\",\"2 TBS shredded Parmesan cheese\",\"1 1\/2 cup (181g)grated Mozzarella cheese, divided\",\"1 TBS dried Parsley flakes\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 7 or 8-inch square, deep, baking dish and set aside.\",\"Cook your lasagna noodles according to the package directions and drain well. Rinse and return to a pot of cold water to help keep them from sticking together while you make the filling(s).\",\"To make the meat filling, crumble the sausage meat into a saucepan. Scramble fry until no longer pink. Ad the onions and continue to fry until the onions have softened. Add the garlic, seasonings and oregano. Cook for a further minute until fragrant.\",\"Add the marinara sauce. Bring to a simmer and then turn off the heat.\",\"Whisk the ricotta cheese, egg yolk, Parmesan cheese and half of the mozzarella together with the dried parsley to combine.\",\"Spoon 1\/4 of the sausage sauce in the bottom of the baking dish, spreading it out.\",\"Working with one noodle at a time, spread 1\/4 of the ricotta filling over top and then spoon a heaped TBS of the sausage sauce in a strip down the middle on top of the ricotta. Roll up from one short end.\",\"Place into the baking dish, and repeat with the other three noodles. Spoon any remaining sauce over top and sprinkle on the remaining mozzarella cheese.\",\"Cover tightly with a sheet of buttered aluminum foil, butter side down. Bake in the preheated oven for 30 to 35 minutes. Uncover and bake for 5 to 10 minutes longer until the cheese is light golden brown.\",\"Leave to stand for 5 to 10 minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4702226097660\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 roll ups\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lasagna Roll Ups (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zMbXpg6jk1tPzCPHMRw6rGZUq_BDDKRWWBayKdwro-xu2Bd03EumOBFBtgdf4-nprwNMKc3e0Y51RAk6FxZQAvgxZMjFZ76x_q9NTgvcz2QVj5Ygyq8LoPyIZpvyFxOyLBBuHv8QmF9NyCOtk-plZlKYNheHuTp8GtihergPZ7hGzky7DplGxEDAuAo\/w640-h526\/Cover%20lasagne.JPG\" title=\"Lasagna Roll Ups (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELasagna Roll Ups (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAll the flavors of a classic lasagna without all of the layering, etc. Smaller sized for the smaller family and every bit as delicious as a full sized version.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 long ruffle edged lasagna noodles, cooked according to the package directions\u003C\/li\u003E\u003Cli\u003E2 fat sweet Italian sausages, skins removed and discarded\u003C\/li\u003E\u003Cli\u003E10 ounces (1 1\/4 cups\/284g) food quality marinara sauce\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Efine sea salt to taste\u003C\/li\u003E\u003Cli\u003Eblack pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E1 cup (8 ounces\/226g) ricotta cheese\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E2 TBS shredded Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 cup (181g)grated Mozzarella cheese, divided\u003C\/li\u003E\u003Cli\u003E1 TBS dried Parsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Butter a 7 or 8-inch square, deep, baking dish and set aside.\u003C\/li\u003E\u003Cli\u003ECook your lasagna noodles according to the package directions and drain well. Rinse and return to a pot of cold water to help keep them from sticking together while you make the filling(s).\u003C\/li\u003E\u003Cli\u003ETo make the meat filling, crumble the sausage meat into a saucepan. Scramble fry until no longer pink. Ad the onions and continue to fry until the onions have softened. Add the garlic, seasonings and oregano. Cook for a further minute until fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the marinara sauce. Bring to a simmer and then turn off the heat.\u003C\/li\u003E\u003Cli\u003EWhisk the ricotta cheese, egg yolk, Parmesan cheese and half of the mozzarella together with the dried parsley to combine.\u003C\/li\u003E\u003Cli\u003ESpoon 1\/4 of the sausage sauce in the bottom of the baking dish, spreading it out.\u003C\/li\u003E\u003Cli\u003EWorking with one noodle at a time, spread 1\/4 of the ricotta filling over top and then spoon a heaped TBS of the sausage sauce in a strip down the middle on top of the ricotta. Roll up from one short end.\u003C\/li\u003E\u003Cli\u003EPlace into the baking dish, and repeat with the other three noodles. Spoon any remaining sauce over top and sprinkle on the remaining mozzarella cheese.\u003C\/li\u003E\u003Cli\u003ECover tightly with a sheet of buttered aluminum foil, butter side down. Bake in the preheated oven for 30 to 35 minutes. Uncover and bake for 5 to 10 minutes longer until the cheese is light golden brown.\u003C\/li\u003E\u003Cli\u003ELeave to stand for 5 to 10 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1702227057973\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsdCjdPWpjbZt1PedbydU7FYmZjN7hmVN42Xr8ffoE48Mm7IiFQXpes04d-8tJpVH0aj-J__hTI3guzI4KufodkBkxZrLxVgGtMWLmu5bWXbrXFkuFB6KDVHE0A-sgh_XQunEMJ-H_m-XbkmnHfU3IHcTHNuF1QaAMJgwbh-l-0vTHb-Bqbm_9mSrXt6E\/s3200\/end%20lasagne.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lasagna Roll-Ups\" border=\"0\" data-original-height=\"2391\" data-original-width=\"3200\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsdCjdPWpjbZt1PedbydU7FYmZjN7hmVN42Xr8ffoE48Mm7IiFQXpes04d-8tJpVH0aj-J__hTI3guzI4KufodkBkxZrLxVgGtMWLmu5bWXbrXFkuFB6KDVHE0A-sgh_XQunEMJ-H_m-XbkmnHfU3IHcTHNuF1QaAMJgwbh-l-0vTHb-Bqbm_9mSrXt6E\/w640-h478\/end%20lasagne.JPG\" title=\"Lasagna Roll-Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-size: small;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1532708798678087166\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/lasagna-roll-ups-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1532708798678087166"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1532708798678087166"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/lasagna-roll-ups-small-batch.html","title":"Lasagna Roll-Ups (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6zMbXpg6jk1tPzCPHMRw6rGZUq_BDDKRWWBayKdwro-xu2Bd03EumOBFBtgdf4-nprwNMKc3e0Y51RAk6FxZQAvgxZMjFZ76x_q9NTgvcz2QVj5Ygyq8LoPyIZpvyFxOyLBBuHv8QmF9NyCOtk-plZlKYNheHuTp8GtihergPZ7hGzky7DplGxEDAuAo\/s72-w640-h526-c\/Cover%20lasagne.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7866850987806746351"},"published":{"$t":"2023-10-27T07:00:00.110+01:00"},"updated":{"$t":"2023-10-27T07:00:00.141+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ground Beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Cheesy Meatball Pasta Bake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQR9g03N0NRhiPmpgi5Al7Ct8yxcC72g9_SVWfCUj_nIPYjau9Mub7RxvQT8-ZjroOP2E_EzsC_SAsAGSdaN4HnEA0oC0SGkiYlCe0vbs428wjkt4rk7r5jqgyMc4ZTiUyFTedasXycPgb2XUmHR-bPXrq0qaxZhyphenhypheng38Mbkp654lrKF07Upjb5F1cKOY\/s5184\/IMG_8177.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQR9g03N0NRhiPmpgi5Al7Ct8yxcC72g9_SVWfCUj_nIPYjau9Mub7RxvQT8-ZjroOP2E_EzsC_SAsAGSdaN4HnEA0oC0SGkiYlCe0vbs428wjkt4rk7r5jqgyMc4ZTiUyFTedasXycPgb2XUmHR-bPXrq0qaxZhyphenhypheng38Mbkp654lrKF07Upjb5F1cKOY\/w640-h480\/IMG_8177.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a half a pound of ground beef leftover from the other day and decided to make a casserole with it. Actually I decided to make meatballs, but when I saw this tasty looking Meat Ball Casserole on \u003Ca href=\"https:\/\/www.kitchensanctuary.com\/smoky-meatball-pasta-bake\/?utm_medium=social\u0026amp;utm_source=pinterest\u0026amp;utm_campaign=tailwind_tribes\u0026amp;utm_content=tribes\u0026amp;utm_term=1117020534_54413390_239379#recipe\" target=\"_blank\"\u003EKitchen Sanctuary,\u003C\/a\u003E I decided that it sounded so delicious I would make that instead!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love meatballs and I love pasta, combining them with a really tasty sounding sauce and some cheese seemed like perfection to me!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigSGjK6hyphenhyphenBsn4D166rwwBDJek3x5zevOGzTLjtaOPKkeMgD4snQBcO16JC9hj71s0y94AkaVC-KLyH4_FWMsofgaM3dxaA1NCRki4PWESXMz6_Ud21TDDZFppEc30W-AmXWAhdO3oqAEyoZEuql4CtzTEdsVKMlajPW47zzKJdVP5VKD4wdcBQjT7yk74\/s5184\/IMG_8178.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigSGjK6hyphenhyphenBsn4D166rwwBDJek3x5zevOGzTLjtaOPKkeMgD4snQBcO16JC9hj71s0y94AkaVC-KLyH4_FWMsofgaM3dxaA1NCRki4PWESXMz6_Ud21TDDZFppEc30W-AmXWAhdO3oqAEyoZEuql4CtzTEdsVKMlajPW47zzKJdVP5VKD4wdcBQjT7yk74\/w640-h480\/IMG_8178.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will confess I am not a person who typically enjoyed ground meat mixed in with pasta. I will tolerate it in small amounts, but I am much happier if it comes in the form of meatballs or some such, rather than being crumbled throughout.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think this stems back to my childhood and it is a texture thing.\u0026nbsp; It just doesn't feel good in my mouth. It has nothing to do with taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsHN8MVL5KDnzzQCI25fAbWUCYHu9yc95VcmeEI2uOZDJ4mEf1OWVT8m7wpGKzZeAnqru8V9yZ6qlFLBY5DXlLxxq-EGoE5x7_HcOevxQJEm2ogbQTww54uDYh2N0C-8z_uaMU_jPdRs0q3HPpkVuz2Sy8e5TC_wL4HeYF-DddeldkstemsaOb6LMqIzw\/s5184\/IMG_8179.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsHN8MVL5KDnzzQCI25fAbWUCYHu9yc95VcmeEI2uOZDJ4mEf1OWVT8m7wpGKzZeAnqru8V9yZ6qlFLBY5DXlLxxq-EGoE5x7_HcOevxQJEm2ogbQTww54uDYh2N0C-8z_uaMU_jPdRs0q3HPpkVuz2Sy8e5TC_wL4HeYF-DddeldkstemsaOb6LMqIzw\/w640-h480\/IMG_8179.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother always used really cheap ground beef when were growing up.\u0026nbsp; Maybe they didn't have a choice. I just know that to me it was nasty.\u0026nbsp; It was filled with lots of bits of gristle and chewy bits that I didn't like.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes there were even bits of bone.\u0026nbsp; As soon as my teeth hit any of those things my gag reflex would start to work and that was it for me. I couldn't eat whatever it was we were being served.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSmS8WnaJ43cIx5msNIt7lVIugMgZ-lEMyCLtPrnYgQHu-yjgi4V5kMEBLH-po7hnMn6cVKT19Q64v9uxxZDgTbAg6kxzNpKAqDC_EkXpgWnKTtSQseiZP5E5ACFtm8A_heYwZC-LKp13SoCsOtQ9Mm67MEJx08aipu27pvpwBME1y12AVTvc6UV9jmoY\/s5184\/IMG_8180.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSmS8WnaJ43cIx5msNIt7lVIugMgZ-lEMyCLtPrnYgQHu-yjgi4V5kMEBLH-po7hnMn6cVKT19Q64v9uxxZDgTbAg6kxzNpKAqDC_EkXpgWnKTtSQseiZP5E5ACFtm8A_heYwZC-LKp13SoCsOtQ9Mm67MEJx08aipu27pvpwBME1y12AVTvc6UV9jmoY\/w640-h480\/IMG_8180.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI became an expert at picking out the meat. At the end of the meal there would be a pile of it on the edge of my plate.\u0026nbsp; Then I would be made to sit and eat what I had picked out.\u0026nbsp; \u0026nbsp;I was very stubborn. I can remember sitting in front of it for hours as it congealed on my plate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to try hiding it in various places.\u0026nbsp; None of which worked. I was always sussed out.\u0026nbsp; It was many years before my mother stopped forcing me to eat it. I vowed in\u0026nbsp; my heart to never force my children to eat anything that they really didn't like.\u0026nbsp; It creates issues with food that none of us need.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, to make a long story short. I prefer my ground meats to be separate from the rest. That's just me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKy8bmsIxNiBd4FVA5ImZhFJHkFa3ui3snmNp1DSW6zTyslaVlxJ37mbL4u747BZN4tTv3UiBMuOVIUK1XtqK0IwtplOdX1tbL4k_J4tYpp3SaAiyjaxEMx0Y1dsY6155KdMROtNnqNaXcF_Mi0dafTZQCkD9bTJ_mn2qX77zPVSlyTx5irA5GIMQdjkM\/s5184\/IMG_8181.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKy8bmsIxNiBd4FVA5ImZhFJHkFa3ui3snmNp1DSW6zTyslaVlxJ37mbL4u747BZN4tTv3UiBMuOVIUK1XtqK0IwtplOdX1tbL4k_J4tYpp3SaAiyjaxEMx0Y1dsY6155KdMROtNnqNaXcF_Mi0dafTZQCkD9bTJ_mn2qX77zPVSlyTx5irA5GIMQdjkM\/w640-h480\/IMG_8181.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meatballs for this dish are very simple. The original used minced shallots, etc.\u0026nbsp; I stuck to flavored powders, garlic and onion. This gave all of the flavor and a meatball that was far less prone to crumbling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso if there is someone in your house who doesn't like chopped things in their meatballs, like onions, etc. you can still have the benefit of the flavor without any actual chunks of stuff.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is filled with flavor. I am not overly fond of smoked paprika. I am not sure what it is, so I left that out, but by all means use it if you wish. I added some balsamic vinegar to the sauce, which added another depth of flavor that was quite nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-n_pfZSP4XqjBdFQUM-2MF6-WsmF8KZZOhANr1QTtkn77UMjxfOBmE20poShgOePtIBbRtTu7HS9EAIiXSy2F5Kdhd51HhQZeHbdGe2pImrfsFmhBnb-jagrEo5adlNoYYlgkEqa9dG7W9L0pQyE30-Zs_HN0Y7KSmMJukZq7oYXjr-2DK64C1tltxyQ\/s5184\/IMG_8182.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-n_pfZSP4XqjBdFQUM-2MF6-WsmF8KZZOhANr1QTtkn77UMjxfOBmE20poShgOePtIBbRtTu7HS9EAIiXSy2F5Kdhd51HhQZeHbdGe2pImrfsFmhBnb-jagrEo5adlNoYYlgkEqa9dG7W9L0pQyE30-Zs_HN0Y7KSmMJukZq7oYXjr-2DK64C1tltxyQ\/w640-h480\/IMG_8182.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEESY MEATBALL PASTA BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple store cupboard ingredients. I am sure you will probably have most, if not all, of this in your cupboard right now! Note, this is a small batch recipe and designed to serve two people. Double the amounts if you wish to serve more.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Meatballs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E9 ounces (250g) lean ground beef\u003C\/li\u003E\u003Cli\u003E1 tsp onion power (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 egg yolk (freeze the white for another day)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Elow fat baking spray\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAWKf2LQpVHBXGNBnJG7j2mqrn-8m2BT_RfyGagGrQ1jvcbKzod5SP7giiAl3Bwxiu4R6X_3M-6D5pyJw2i2alhEjmg0wwx5ubcNHhxyCR0KqpI3hT81JWBbuz8JghODVmsJirCnmgmvhxWdXpII77MLPz0EctB2k6w2KXiFXzLofPiVxzi3HfE5QFzzw\/s5184\/IMG_8183.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAWKf2LQpVHBXGNBnJG7j2mqrn-8m2BT_RfyGagGrQ1jvcbKzod5SP7giiAl3Bwxiu4R6X_3M-6D5pyJw2i2alhEjmg0wwx5ubcNHhxyCR0KqpI3hT81JWBbuz8JghODVmsJirCnmgmvhxWdXpII77MLPz0EctB2k6w2KXiFXzLofPiVxzi3HfE5QFzzw\/w640-h480\/IMG_8183.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (226g) chopped tomatoes in juice\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) beef stock\u003C\/li\u003E\u003Cli\u003E1\/2 TBS balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp smoked paprika (optional)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 1\/2 ounces (125g) dry pasta (I used penne) (a generous cup)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (23g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Echopped parsley to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLclK4IckedZztpXvafIzTRtdsCiMGiLyIxxrAxYE9arjv-0knouD8aAtNHnWY0E-ZvKBr5gIpeqD0Pwk6wFcKJvLodPb2UUFg_7s_Q82T8v8KATwcdLKmaAfTxcvr6ucc6DSUQe9r3KRrmR1PC9lPvmzOhJgcTyZf9kaR6x2nxWeG_4dMBVrRm9rubKg\/s5184\/IMG_8184.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLclK4IckedZztpXvafIzTRtdsCiMGiLyIxxrAxYE9arjv-0knouD8aAtNHnWY0E-ZvKBr5gIpeqD0Pwk6wFcKJvLodPb2UUFg_7s_Q82T8v8KATwcdLKmaAfTxcvr6ucc6DSUQe9r3KRrmR1PC9lPvmzOhJgcTyZf9kaR6x2nxWeG_4dMBVrRm9rubKg\/w640-h480\/IMG_8184.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any type of pasta macaroni shape in this that you like. I used penne because it has lots of little nooks and crannies for the sauce to nestle in, what with it being hollow and having ridges.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFine dry bread crumbs are what you want to use. You could also use the equivalent in finely crushed cracker crumbs, or even crushed stuffing crumbs.\u0026nbsp; Just don't overdo the amounts. You want these to be nice and meaty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a quality tinned tomato.\u0026nbsp; You do get what you pay for when it comes to tomatoes that are going to be used in a sauce like this. I used an Italian Seasoning mix for the spice, but you could use a small amount of oregano, some basil and a bit of marjoram if you don't have any Italian seasoning mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK6h6B2-K8lgISrQ3DxnAj1Pdp3wW_Xj8Kdz3dSjoB_m6Lv2sHFSon0nU7GpEwADsKrbz0EjSak4NpUOyKg6MqoSI1R96zJLLc7RCqy7FtSp2IvfnpWt_Flap8uC4i0lGc45saK6-06tpBWe53u84LAm9Gako7p2DuRsp3dQtoQTOkopfD8mfn7PiS1y4\/s5184\/IMG_8185.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK6h6B2-K8lgISrQ3DxnAj1Pdp3wW_Xj8Kdz3dSjoB_m6Lv2sHFSon0nU7GpEwADsKrbz0EjSak4NpUOyKg6MqoSI1R96zJLLc7RCqy7FtSp2IvfnpWt_Flap8uC4i0lGc45saK6-06tpBWe53u84LAm9Gako7p2DuRsp3dQtoQTOkopfD8mfn7PiS1y4\/w640-h480\/IMG_8185.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE CHEESY MEATBALL PASTA BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENothing could be simpler to put together.\u0026nbsp; This is quick, easy and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Spray a baking dish (9 by 11) with some low fat cooking spray set aside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECrumble the beef into a bowl. Add the seasonings for the meatballs, salt and pepper to taste, along with the crumbs and the egg yolk. Mix well together. Shape into 6 meatballs and then place into the baking dish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECook the meatballs in the preheated oven for 15 minutes until nicely browned.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhile the meatballs are cooking, cook the pasta to al dente according to the package directions. Drain well and rinse. Drain again.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003E\u003Cbr \/\u003E\u003C\/h5\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLLFR88y0HqWWQ2oQXYjSCeC9LtKju_IIPXFFMZju1GJjKp9GT0TNk-TwsNvBqByVBWj_AjDwcMNiriu_oj0rrn2B6ZW-w0KjyqHgACDVkwFjheDUhBL81dBWAkHedx52d7bG8djZVhTYAzWefITvK5XYZ9XuhlJMli0INLLd7BeijJvBULF_F-1QBQpE\/s5184\/IMG_8190.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLLFR88y0HqWWQ2oQXYjSCeC9LtKju_IIPXFFMZju1GJjKp9GT0TNk-TwsNvBqByVBWj_AjDwcMNiriu_oj0rrn2B6ZW-w0KjyqHgACDVkwFjheDUhBL81dBWAkHedx52d7bG8djZVhTYAzWefITvK5XYZ9XuhlJMli0INLLd7BeijJvBULF_F-1QBQpE\/w640-h480\/IMG_8190.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003EWhile the pasta is cooking, whisk all of the ingredients for the sauce together in a bowl.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENestle the pasta in between the meatballs in the baking dish. Pour the sauce over top of everything. Mix the three cheeses and sprinkle them over top of the sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EReturn the baking dish to the oven and cook for a further 10 to 15 minutes until the sauce is bubbling, the cheese has melted and the meatballs are cooked through.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESprinkle with paprika and serve. Some vegetables and a salad go very nicely along with this.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiXp-mxbd6O8bdu5E6KPt-pD4O5zprQEvZVpcPVasB9msE8Z6noaqeVfURvaDCDnFZWl6bpJcIJZ7irAtv1OxiwJ-0Ff_4eQntNvEIR_HXIzjxpstAaDsXhLOiGV9HomogZeWt7z2lCpSKf63ieon2WAc1qMtNBWUBi_quCXAe20Qum7tgsdsOfVFgO8Q\/s5184\/IMG_8188.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiXp-mxbd6O8bdu5E6KPt-pD4O5zprQEvZVpcPVasB9msE8Z6noaqeVfURvaDCDnFZWl6bpJcIJZ7irAtv1OxiwJ-0Ff_4eQntNvEIR_HXIzjxpstAaDsXhLOiGV9HomogZeWt7z2lCpSKf63ieon2WAc1qMtNBWUBi_quCXAe20Qum7tgsdsOfVFgO8Q\/w640-h480\/IMG_8188.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was really delicious and such an easy casserole to throw together. Other than cooking the pasta it all cooked in the same dish. It was also really quick.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe meatballs were really delicious and the sauce equally so.\u0026nbsp; Added to the pasta and with the cheese this was a truly winning combination. All you need on the side is a salad or a vegetable and maybe some garlic toast!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDYlAgjYwYGl5VJhmJDoJjKlinWZYyomumswsGwoqIer-9hu83OYk1xnJRQt2tAbF8bPT3svJxjTUpqcRpxmc2rXU3tfoecTmOUEF-9Ik0VI83nJp5VOCAmlLY2BPvhLWATehE1sHpBKEhrXjyE9ogMAtfr9qFfDjJW39lpKqrC8PXi1fpXP3IntfgVS4\/s5184\/IMG_8187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDYlAgjYwYGl5VJhmJDoJjKlinWZYyomumswsGwoqIer-9hu83OYk1xnJRQt2tAbF8bPT3svJxjTUpqcRpxmc2rXU3tfoecTmOUEF-9Ik0VI83nJp5VOCAmlLY2BPvhLWATehE1sHpBKEhrXjyE9ogMAtfr9qFfDjJW39lpKqrC8PXi1fpXP3IntfgVS4\/w640-h480\/IMG_8187.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other meatball recipes in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/04\/swedish-meatballs.html\" target=\"_blank\"\u003ESWEDISH MEATBALLS\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp; A delicious mix of beef and pork with some spices.\u0026nbsp; Cooked and simmers in a lush creamy sauce.\u0026nbsp; These are fabulously tasty. I personally think they are better than the ones you get at that Scandinavian furniture store.\u0026nbsp; Seriously.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/pineapple-sweet-and-sour-meatballs.html\" target=\"_blank\"\u003E\u003Cb\u003EPINEAPPLE SWEET AND SOUR MEATBALLS\u003C\/b\u003E\u003C\/a\u003E - These are an old family favorite.\u0026nbsp; It is a recipe I adapted through the years from one given to me by my late Mother in Law. Its all in the sauce.\u0026nbsp; You can use a ready made meatball in this or you can make your own from scratch.\u0026nbsp; Its delicious either way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERECIPE HERE\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQR9g03N0NRhiPmpgi5Al7Ct8yxcC72g9_SVWfCUj_nIPYjau9Mub7RxvQT8-ZjroOP2E_EzsC_SAsAGSdaN4HnEA0oC0SGkiYlCe0vbs428wjkt4rk7r5jqgyMc4ZTiUyFTedasXycPgb2XUmHR-bPXrq0qaxZhyphenhypheng38Mbkp654lrKF07Upjb5F1cKOY\/w640-h480\/IMG_8177.JPG\",\"name\":\"Cheesy Meatball Pasta bake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"A tasty dish of meatballs, pasta and cheese? Count me in! This is fabulous!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"9 ounces (250g) lean ground beef\",\"1 tsp onion power (not salt)\",\"1\/2 tsp garlic powder (not salt)\",\"1\/4 cup (30g) dry bread crumbs\",\"1 egg yolk (freeze the white for another day)\",\"1\/2 tsp Italian seasoning\",\"salt and black pepper to taste\",\"low fat baking spray\",\"1 cup (226g) chopped tomatoes in juice\",\"1\/4 cup (60ml) beef stock\",\"1\/2 TBS balsamic vinegar\",\"1\/2 TBS Worcestershire sauce\",\"1\/2 tsp smoked paprika (optional)\",\"salt and black pepper to taste\",\"4 1\/2 ounces (125g) dry pasta (I used penne) (a generous cup)\",\"1\/3 cup (40g) grated strong cheddar cheese\",\"1\/4 cup (23g) grated mozzarella cheese\",\"chopped parsley to garnish\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Spray a baking dish (9 by 11) with some low fat cooking spray set aside.\",\"Crumble the beef into a bowl. Add the seasonings for the meatballs, salt and pepper to taste, along with the crumbs and the egg yolk. Mix well together. Shape into 6 meatballs and then place into the baking dish.\",\"Cook the meatballs in the preheated oven for 15 minutes until nicely browned.\",\"While the meatballs are cooking, cook the pasta to al dente according to the package directions. Drain well and rinse. Drain again.\",\"While the pasta is cooking, whisk all of the ingredients for the sauce together in a bowl.\",\"Nestle the pasta in between the meatballs in the baking dish. Pour the sauce over top of everything. Mix the two cheeses and sprinkle them over top of the sauce.\",\"Return the baking dish to the oven and cook for a further 10 to 15 minutes until the sauce is bubbling, the cheese has melted and the meatballs are cooked through.\",\"Sprinkle with paprika and serve. Some vegetables and a salad go very nicely along with this.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698339902986\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta bake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQR9g03N0NRhiPmpgi5Al7Ct8yxcC72g9_SVWfCUj_nIPYjau9Mub7RxvQT8-ZjroOP2E_EzsC_SAsAGSdaN4HnEA0oC0SGkiYlCe0vbs428wjkt4rk7r5jqgyMc4ZTiUyFTedasXycPgb2XUmHR-bPXrq0qaxZhyphenhypheng38Mbkp654lrKF07Upjb5F1cKOY\/w640-h480\/IMG_8177.JPG\" title=\"Cheesy Meatball Pasta bake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheesy Meatball Pasta bake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA tasty dish of meatballs, pasta and cheese? Count me in! This is fabulous!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Meatballs\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E9 ounces (250g) lean ground beef\u003C\/li\u003E\u003Cli\u003E1 tsp onion power (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 egg yolk (freeze the white for another day)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Elow fat baking spray\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (226g) chopped tomatoes in juice\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) beef stock\u003C\/li\u003E\u003Cli\u003E1\/2 TBS balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp smoked paprika (optional)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 1\/2 ounces (125g) dry pasta (I used penne) (a generous cup)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (23g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Echopped parsley to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Spray a baking dish (9 by 11) with some low fat cooking spray set aside.\u003C\/li\u003E\u003Cli\u003ECrumble the beef into a bowl. Add the seasonings for the meatballs, salt and pepper to taste, along with the crumbs and the egg yolk. Mix well together. Shape into 6 meatballs and then place into the baking dish.\u003C\/li\u003E\u003Cli\u003ECook the meatballs in the preheated oven for 15 minutes until nicely browned.\u003C\/li\u003E\u003Cli\u003EWhile the meatballs are cooking, cook the pasta to al dente according to the package directions. Drain well and rinse. Drain again.\u003C\/li\u003E\u003Cli\u003EWhile the pasta is cooking, whisk all of the ingredients for the sauce together in a bowl.\u003C\/li\u003E\u003Cli\u003ENestle the pasta in between the meatballs in the baking dish. Pour the sauce over top of everything. Mix the three cheeses and sprinkle them over top of the sauce.\u003C\/li\u003E\u003Cli\u003EReturn the baking dish to the oven and cook for a further 10 to 15 minutes until the sauce is bubbling, the cheese has melted and the meatballs are cooked through.\u003C\/li\u003E\u003Cli\u003ESprinkle with paprika and serve. Some vegetables and a salad go very nicely along with this.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698341258745\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLXYL1fGh-m_VxHaIYEM4JNQEeSZTPK-yrp6wzRG9ZhHrFzx92vx1WaVb54K1V-8HHFgDhMVQ18F7AJ0xOa4IUhOdiES0wC4wG5Oyl8l2oDM1RdnpimYm2mOqrKCN6aN1XK8J4lHglYDAkSUTjXYmSiTbOHdVkYaK9FEPTC6G1ods0fnfeeIacvkiZCiA\/s5184\/IMG_8186.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Meatball Pasta Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLXYL1fGh-m_VxHaIYEM4JNQEeSZTPK-yrp6wzRG9ZhHrFzx92vx1WaVb54K1V-8HHFgDhMVQ18F7AJ0xOa4IUhOdiES0wC4wG5Oyl8l2oDM1RdnpimYm2mOqrKCN6aN1XK8J4lHglYDAkSUTjXYmSiTbOHdVkYaK9FEPTC6G1ods0fnfeeIacvkiZCiA\/w640-h480\/IMG_8186.JPG\" title=\"Cheesy Meatball Pasta Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; overflow: visible; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7866850987806746351\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/cheesy-meatball-pasta-bake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7866850987806746351"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7866850987806746351"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/cheesy-meatball-pasta-bake.html","title":"Cheesy Meatball Pasta Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQR9g03N0NRhiPmpgi5Al7Ct8yxcC72g9_SVWfCUj_nIPYjau9Mub7RxvQT8-ZjroOP2E_EzsC_SAsAGSdaN4HnEA0oC0SGkiYlCe0vbs428wjkt4rk7r5jqgyMc4ZTiUyFTedasXycPgb2XUmHR-bPXrq0qaxZhyphenhypheng38Mbkp654lrKF07Upjb5F1cKOY\/s72-w640-h480-c\/IMG_8177.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4221354174658231489"},"published":{"$t":"2023-10-23T07:00:00.125+01:00"},"updated":{"$t":"2023-10-23T07:00:00.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Creamy Italian Sausage with Bow Ties"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsb0HC2u17gEZ9LYUD3WlrPwq3WUUCMd-3dBlS6DiRLIf6PQfzJBpu2HLt54cXVqWTh3LktJ_Uhdozac_dtWaDvsMxMjJzF-PF0CQYje1O4NM5VF4xal5CAt-nTFBPFmsw9Ar9hyx7alAMGrYhsBcmHhC4rd-xiP4hyCyBvAG5bmsKeMfjJd3J8IXgaDY\/s5184\/cover%20sausage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsb0HC2u17gEZ9LYUD3WlrPwq3WUUCMd-3dBlS6DiRLIf6PQfzJBpu2HLt54cXVqWTh3LktJ_Uhdozac_dtWaDvsMxMjJzF-PF0CQYje1O4NM5VF4xal5CAt-nTFBPFmsw9Ar9hyx7alAMGrYhsBcmHhC4rd-xiP4hyCyBvAG5bmsKeMfjJd3J8IXgaDY\/w640-h480\/cover%20sausage.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne day last week my sister and I spent a good part of the day making our own sausages from scratch.\u0026nbsp; My brother in law works for a food supplier and he has the opportunity to buy certain things in bulk at a discount. He had brought home 20 pounds of ground pork and we knew it was time to \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/the-great-british-sausage-tutorial.html\" target=\"_blank\"\u003Emake sausages\u003C\/a\u003E again!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome it was frozen to make our \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/french-canadian-tourtiere.html\" target=\"_blank\"\u003EChristmas Tortiere\u003C\/a\u003E, at a later date, but most of it we used to make sausages.\u0026nbsp; This was not our first rodeo when it came to making sausages. I like to think we are getting much better at it with practice!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9UG1rLD1l1Wuxe2CY0xNsXGDqd4kmFpDr7XsTNEWcOFWRZbFdCkrixksGL_tugkJL2V26iG1MwYEBmTOHz78emKCXkbTDq3OwT3ad_43ksqhB3fva0Gpv7glzEcB78iyU3x64umJPk6vG4XZVCuhHdxT-QKa3ZMxpaQawuqYwEuPhbF5QUEj6Db51eEA\/s5184\/IMG_8122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9UG1rLD1l1Wuxe2CY0xNsXGDqd4kmFpDr7XsTNEWcOFWRZbFdCkrixksGL_tugkJL2V26iG1MwYEBmTOHz78emKCXkbTDq3OwT3ad_43ksqhB3fva0Gpv7glzEcB78iyU3x64umJPk6vG4XZVCuhHdxT-QKa3ZMxpaQawuqYwEuPhbF5QUEj6Db51eEA\/w640-h480\/IMG_8122.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt took us most of the day but we made three different kinds of sausage this time. A cumberland, an apple and some sweet Italian.\u0026nbsp; Some of the Italian we linked and some of it we left as bulk sausage to use in sauces and on pizza.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThere was a delicious recipe on \u003Ca href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-with-bow-ties\/\" target=\"_blank\"\u003ETaste of Home\u003C\/a\u003E that I wanted to try with some of the bulk sausage meat for a pasta dish.\u0026nbsp; Creamy Italian Sausage with Bow Ties.\u0026nbsp; It was a contest winner and posted by Janelle Moore from Auburn Washington.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4lcLgu62Ho3gEpBviapQlYfvWZu7eMVc7RPA0HbgUcBsVu2CM8pD2p9m4vl0_ivi-3zKk6Q8N8AdwZMAeXYjkp4UrptOWdVqo7AYlAI_yPjMS-R2FSbfB0mZs-mV36R7nGLDnt_AdBbOLMhX7QaDNTnBxh7XzCh_nEkM9tocSTLkAM-Caqu3VdcQtdnA\/s5184\/IMG_8123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4lcLgu62Ho3gEpBviapQlYfvWZu7eMVc7RPA0HbgUcBsVu2CM8pD2p9m4vl0_ivi-3zKk6Q8N8AdwZMAeXYjkp4UrptOWdVqo7AYlAI_yPjMS-R2FSbfB0mZs-mV36R7nGLDnt_AdBbOLMhX7QaDNTnBxh7XzCh_nEkM9tocSTLkAM-Caqu3VdcQtdnA\/w640-h480\/IMG_8123.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took the liberty of cutting the original recipe in half as I am only one person. I used some of the bulk Italian sausage we had made and I was really pleased with the end result!\u0026nbsp; It came out hearty and delicious with just the right ratio of pasta to sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce was rich and creamy, with lovely chunks of sweet tomato and plump bits of nicely spiced sausage meat.\u0026nbsp; It was very, very nice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmfU_Mxyu7MKf0IHsE0goas_24K8DuaqrsxbNN0a0i1zNyjfP5YzDZu53GinaZOurnCpdOYcY1wEvu0gpU37Vw3lZoIogWtLpH3_sM_QEf_rnTah4WM76hkmhrLQ_LhM_2xdVxDmY0KdziWyxF7PYkBl1KdHJ6hcZvRKLHHCR-ZW9JfcKdxh4G3SZ59RQ\/s5184\/IMG_8124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmfU_Mxyu7MKf0IHsE0goas_24K8DuaqrsxbNN0a0i1zNyjfP5YzDZu53GinaZOurnCpdOYcY1wEvu0gpU37Vw3lZoIogWtLpH3_sM_QEf_rnTah4WM76hkmhrLQ_LhM_2xdVxDmY0KdziWyxF7PYkBl1KdHJ6hcZvRKLHHCR-ZW9JfcKdxh4G3SZ59RQ\/w640-h480\/IMG_8124.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have never tried making your own sausage meat, I highly recommend that you try it. The end result is much more delicious than anything you might buy at the shops.\u0026nbsp; In the case of the bulk Italian sausage you don't need to pop it into casings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact you don't need to put any sausage into casings if you don't want to.\u0026nbsp; Sausage patties are every bit as\u0026nbsp; nice as regular sausages!\u0026nbsp; The recipe we used for the Italian sausage came from a blog called \u003Ca href=\"https:\/\/www.spendwithpennies.com\/homemade-italian-sausage\/\" target=\"_blank\"\u003ESpend with Pennies\u003C\/a\u003E and I can tell you, it is very nice.\u0026nbsp; Very nice indeed.\u0026nbsp; We have also enjoyed it on Pizza!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuXxMOrUhD8E0_ood_RpDNJ57a98nRuq47fSzBjfClodl4DC01U5kUXbls8nqbSlRbFo665fg2Qs2zhwSM8nTgJ6-n2tm7UAuQuCoX8oJ7EuKDOCf-70GqNi-xyua6nxy2-Ye3t4Wq5hRlMaTWBreTTZHQujz8tPZDAEOxM4UrtdpJNnJpBrqWACiiVQ8\/s5184\/IMG_8128.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuXxMOrUhD8E0_ood_RpDNJ57a98nRuq47fSzBjfClodl4DC01U5kUXbls8nqbSlRbFo665fg2Qs2zhwSM8nTgJ6-n2tm7UAuQuCoX8oJ7EuKDOCf-70GqNi-xyua6nxy2-Ye3t4Wq5hRlMaTWBreTTZHQujz8tPZDAEOxM4UrtdpJNnJpBrqWACiiVQ8\/w640-h480\/IMG_8128.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY ITALIAN SAUSAGE WITH BOW TIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome pretty basic store cupboard ingredients.\u0026nbsp; The proper name for bow tie pasta is Farfalle.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E8 ounces (227g\/2 cups) bow tie pasta\u003C\/li\u003E\u003Cli\u003E1\/2 pound bulk Italian Sausage\u003C\/li\u003E\u003Cli\u003E1\/4 cup (1\/2 small) peeled and chopped onion\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes\u003C\/li\u003E\u003Cli\u003E1 can (14 1\/2 oz\/411g) stewed Italian tomatoes, drained and chopped\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whipping cream\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried basil\u003C\/li\u003E\u003Cli\u003Egrated Parmesan cheese to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUFr0O9yO03NjoZx63G6Cq7Onq70MJ_qgRliMjTFqx3kZs9L92kNZg3jgDdiMsoSQOFor-Uyybwd0_qaaqDPduVU7lVOJzxI33tI8sN2NVlbFY_gfR7aweipU4Zlq4kUgChLiF6McWrKwBWwUfEkJ1gRhsXWDq0CAVrRs9srGfw_54oatO0COiquxjb6o\/s5184\/IMG_8129.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUFr0O9yO03NjoZx63G6Cq7Onq70MJ_qgRliMjTFqx3kZs9L92kNZg3jgDdiMsoSQOFor-Uyybwd0_qaaqDPduVU7lVOJzxI33tI8sN2NVlbFY_gfR7aweipU4Zlq4kUgChLiF6McWrKwBWwUfEkJ1gRhsXWDq0CAVrRs9srGfw_54oatO0COiquxjb6o\/w640-h480\/IMG_8129.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was the perfect recipe for me to use as we had divided the Italian sausage meat into 1\/2 pound lots.\u0026nbsp; Ours was sweet Italian sausage, but you could use hot Italian sausage if you prefer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy farfalle was a brand called La Molisana. It was really cute. It looked like the edges had been pinked with pinking sheers and there were ridges along the surface on the top side.\u0026nbsp; All the better to grab onto sauces.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6cFbjXNI-ZbsM8F6a2wmDMreFPXGxfrcsFrgskefWJmRU9f9k69Gkb0O1omDTHr0IPoYMzq8NqDcFox_EzwNak4P2nRVQeylN0mBBQv-dW-3Kfly_GBoq9LZ1OAKth7Ip9xj0-OgP4C0ttL1L7RAFooU6qiYDReW1GQhjkcjVj0wThO5WVJypigFIK-0\/s5184\/IMG_8132.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6cFbjXNI-ZbsM8F6a2wmDMreFPXGxfrcsFrgskefWJmRU9f9k69Gkb0O1omDTHr0IPoYMzq8NqDcFox_EzwNak4P2nRVQeylN0mBBQv-dW-3Kfly_GBoq9LZ1OAKth7Ip9xj0-OgP4C0ttL1L7RAFooU6qiYDReW1GQhjkcjVj0wThO5WVJypigFIK-0\/w640-h480\/IMG_8132.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not have any stewed Italian tomatoes. I had only chopped tomatoes, so I added a bit of Italian seasoning to make up for that. You can taste and adjust the seasoning as required.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe amount of red pepper flakes you use will, of course, depend on whether you are using sweet Italian sausage or hot Italian sausage. If your sausage is already hot, you might want to tone it down a bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the U.K. I know you can get Italian sausage at Costco. If you cannot find Italian sausage just use the best spicy pork sausage meat that you can get. It will still be delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg4TZ_aENkpAe6laOssECJhZ1L6agSitWxHlJvyud7djM-sNIidduR_AdX5t7ZwXAwVq4SbBej-j3AlwkUBo5gg4wkoggQOk7rZYmSRY88-6KCLkaSiX9n2ADjylQNgS46y7qgNo6iH3hvbZB1zx3NWBgGROF2mP0fFBZ6R9d7QdUOvHHb9IuR7Miv754\/s5184\/IMG_8133.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg4TZ_aENkpAe6laOssECJhZ1L6agSitWxHlJvyud7djM-sNIidduR_AdX5t7ZwXAwVq4SbBej-j3AlwkUBo5gg4wkoggQOk7rZYmSRY88-6KCLkaSiX9n2ADjylQNgS46y7qgNo6iH3hvbZB1zx3NWBgGROF2mP0fFBZ6R9d7QdUOvHHb9IuR7Miv754\/w640-h480\/IMG_8133.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY ITALIAN SAUSAGE WITH BOW TIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler to make or quicker.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta to al dente according to the package directions, drain well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the pasta is cooking, crumble the sausage into a deep heavy bottomed skillet. Add the onion and pepper flakes. Scramble fry over medium heat until the sausage is no longer pink and is beginning to brown. Add the garlic and cook, stirring for about a minute longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh27k6aI3Y3HysEawxoQg78Om_37hl2cG5Ok5pnQ4Z47fna9PGANE8hnCGlFm2_u54ZK2p2r-YnT-0R5WnZl5ecJgU71YI5xSZCAtCdqHjbNQ1QgI1UsnppI0GTtJrcj6sDYcT6CNyCEp0pMHnHFCAyzIeM6vbdSH2oXiT0bpldKCwJXSOn4Omd-3Utn0Q\/s5184\/IMG_8134.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh27k6aI3Y3HysEawxoQg78Om_37hl2cG5Ok5pnQ4Z47fna9PGANE8hnCGlFm2_u54ZK2p2r-YnT-0R5WnZl5ecJgU71YI5xSZCAtCdqHjbNQ1QgI1UsnppI0GTtJrcj6sDYcT6CNyCEp0pMHnHFCAyzIeM6vbdSH2oXiT0bpldKCwJXSOn4Omd-3Utn0Q\/w640-h480\/IMG_8134.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the tomatoes, cream and basil. Bring to the boil, then reduce heat and simmer, uncovered for a further 6 to 8 minutes until thickened. Taste and adjust seasonings with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the cooked pasta, tossing to coat the pasta thoroughly with the sauce. Gently heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the pasta hot with Cheese sprinkled over top, if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8PuEBhsXYaIC4ETLFTDDQmq_DTXMzxaQmzNh9kKxbv0Zo_9gY8-tbur1JL5aKl6OVp8L92cpLMvvwYw2iPOFeZYp42Wboimnhq3z3grahw9F2LK5MLDo80-Ux2uG7BwbGpjDigigB4Fzb6q5KvrG4KnqZDZNNgcgfTePQFIkKzeBLEad3DuWRVGT5jtQ\/s5184\/IMG_8135.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8PuEBhsXYaIC4ETLFTDDQmq_DTXMzxaQmzNh9kKxbv0Zo_9gY8-tbur1JL5aKl6OVp8L92cpLMvvwYw2iPOFeZYp42Wboimnhq3z3grahw9F2LK5MLDo80-Ux2uG7BwbGpjDigigB4Fzb6q5KvrG4KnqZDZNNgcgfTePQFIkKzeBLEad3DuWRVGT5jtQ\/w640-h480\/IMG_8135.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really, really, \u003Ci\u003EREALLY\u003C\/i\u003E good!\u0026nbsp; The sauce was rich and flavorful.\u0026nbsp; There was the perfect ratio of sauce to pasta.\u0026nbsp; The quickness and ease of preparation, plus the deliciousness of it means that I will make this again for sure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI might even double it to make when my family is visiting as I think they would really enjoy it as well, plus the fact that it goes together quickly is a bonus, which is something you need when you have a lot of family around.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this with some crusty bread and a salad. Garlic bread would also go very well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQodgsWb-OVGRo-T2G0dcGaXeN0yrD6DA4i09yLei137tpn9XF57k-ScVj0pc0l3P4gNSEAAJ-DvVgiHF1x-PFdxxWYeFNHZb6ilpZK15d3dtT1oFfkMGLk3Nzc6G7LvFcS9N3J1f1OQbVh-q39zaNFmLHnzIbZOPKrJT4DhKH8CIW8pQll71LyCSZGis\/s5184\/IMG_8136.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQodgsWb-OVGRo-T2G0dcGaXeN0yrD6DA4i09yLei137tpn9XF57k-ScVj0pc0l3P4gNSEAAJ-DvVgiHF1x-PFdxxWYeFNHZb6ilpZK15d3dtT1oFfkMGLk3Nzc6G7LvFcS9N3J1f1OQbVh-q39zaNFmLHnzIbZOPKrJT4DhKH8CIW8pQll71LyCSZGis\/w640-h480\/IMG_8136.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWe love pasta here in The English Kitchen. If you are a huge fan of pasta then you might also enjoy the following recipes:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/martha-stewarts-one-pan-pasta-for-two.html\" target=\"_blank\"\u003EMARTHA STEWARTS ONE PAN PASTA\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Not only is this delicious (as one might expect from Martha) but it's easy. Everything literally cooks in the one pan, the pasta, sauce, etc.\u0026nbsp; I have taken the liberty of down-sizing it for the smaller family.\u0026nbsp;\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ENo fuss, no muss\u0026nbsp; . . .\u0026nbsp; no faffing about with having to drain this or that\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; the water, tomatoes, etc. condense along with the starch from the cooking pasta to create a delicious sauce.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" target=\"_blank\"\u003ECHEESY TUNA SKILLET PASTA\u003C\/a\u003E -\u003C\/b\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis is a fabulously tasty skillet meal.\u0026nbsp; It goes together really quickly and is done in about 15 minutes time maximum.\u0026nbsp;\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; border: 0px; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EWhile it is cooking you can be putting together a nice salad to serve on the side. Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EIt's like your favorite Tuna Casserole, or Tuna Helper I guess. Cooked on top of the stove, all in one dish. Again, no fuss, no muss.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4697988426418\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Italian Sausage with Bow Ties\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsb0HC2u17gEZ9LYUD3WlrPwq3WUUCMd-3dBlS6DiRLIf6PQfzJBpu2HLt54cXVqWTh3LktJ_Uhdozac_dtWaDvsMxMjJzF-PF0CQYje1O4NM5VF4xal5CAt-nTFBPFmsw9Ar9hyx7alAMGrYhsBcmHhC4rd-xiP4hyCyBvAG5bmsKeMfjJd3J8IXgaDY\/w640-h480\/cover%20sausage.JPG\" title=\"Italian Sausage with Bow Ties\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EItalian Sausage with Bow Ties\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious pasta dish that comes together quickly and easily. No fuss, no muss, which makes it a perfect weeknight supper. Sized for the smaller family but very easily doubled.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces (227g\/2 cups) bow tie pasta\u003C\/li\u003E\u003Cli\u003E1\/2 pound bulk Italian Sausage\u003C\/li\u003E\u003Cli\u003E1\/4 cup (1\/2 small) peeled and chopped onion\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes\u003C\/li\u003E\u003Cli\u003E1 can (14 1\/2 oz\/411g) stewed Italian tomatoes, drained and chopped\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whipping cream\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/8 tsp dried basil\u003C\/li\u003E\u003Cli\u003Egrated Parmesan cheese to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the pasta to al dente according to the package directions, drain well.\u003C\/li\u003E\u003Cli\u003EWhile the pasta is cooking, crumble the sausage into a deep heavy bottomed skillet. Add the onion and pepper flakes. Scramble fry over medium heat until the sausage is no longer pink and is beginning to brown. Add the garlic and cook, stirring for about a minute longer.\u003C\/li\u003E\u003Cli\u003EStir in the tomatoes, cream and basil. Bring to the boil, then reduce heat and simmer, uncovered for a further 6 to 8 minutes until thickened. Taste and adjust seasonings with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EStir in the cooked pasta, tossing to coat the pasta thoroughly with the sauce. Gently heat through.\u003C\/li\u003E\u003Cli\u003EServe the pasta hot with Cheese sprinkled over top, if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1697989217758\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5Mgoy4VUSeR2jVkxN1pFnWy3_NFwHiDIHHXbpUv2P_Hqo1JCOTQl1rkXITuHbDOFjHAuRhACNNKm1SwnlNYn2gi19YS9aLHqBAXGaG4LutqQ9xkP89lPR5m6Ar1WR-Vi64jT1HAnoe8owx-tTfV0AzNxCE3Ewbg1PX2zUt2Cb6dVGB5iip_98BH3xQVA\/s5184\/end%20sausage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Italian Sausage with Bow Ties\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5Mgoy4VUSeR2jVkxN1pFnWy3_NFwHiDIHHXbpUv2P_Hqo1JCOTQl1rkXITuHbDOFjHAuRhACNNKm1SwnlNYn2gi19YS9aLHqBAXGaG4LutqQ9xkP89lPR5m6Ar1WR-Vi64jT1HAnoe8owx-tTfV0AzNxCE3Ewbg1PX2zUt2Cb6dVGB5iip_98BH3xQVA\/w640-h480\/end%20sausage.JPG\" title=\"Creamy Italian Sausage with Bow Ties\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4221354174658231489\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/creamy-italian-sausage-with-bow-ties.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4221354174658231489"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4221354174658231489"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/10\/creamy-italian-sausage-with-bow-ties.html","title":"Creamy Italian Sausage with Bow Ties"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsb0HC2u17gEZ9LYUD3WlrPwq3WUUCMd-3dBlS6DiRLIf6PQfzJBpu2HLt54cXVqWTh3LktJ_Uhdozac_dtWaDvsMxMjJzF-PF0CQYje1O4NM5VF4xal5CAt-nTFBPFmsw9Ar9hyx7alAMGrYhsBcmHhC4rd-xiP4hyCyBvAG5bmsKeMfjJd3J8IXgaDY\/s72-w640-h480-c\/cover%20sausage.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5215516819613565748"},"published":{"$t":"2023-08-25T07:00:00.123+01:00"},"updated":{"$t":"2023-08-25T07:00:00.151+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Extra Creamy Macaroni and Cheese "},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtiy5xrQWZufeZmyoxSX3UqXPnGb0xpqwllY3JLLwif8oHGlkPnSin-O8mHKYOJV5Ykf_v88jZsbSSDlvY__M60KiHFZevLp6Jiw2Zekje0xus6CFsdKz8i-x-vY6-hhXtWyDsaBghUZqn80A4oXl7KCtAUg-oEeyVy8iM-7iiBeGb9OZSPfIwSJFgvkk\/s5184\/best%20cover%20mac%20and%20cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtiy5xrQWZufeZmyoxSX3UqXPnGb0xpqwllY3JLLwif8oHGlkPnSin-O8mHKYOJV5Ykf_v88jZsbSSDlvY__M60KiHFZevLp6Jiw2Zekje0xus6CFsdKz8i-x-vY6-hhXtWyDsaBghUZqn80A4oXl7KCtAUg-oEeyVy8iM-7iiBeGb9OZSPfIwSJFgvkk\/w640-h480\/best%20cover%20mac%20and%20cheese.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs most of you know I have been really under the weather for about a week or so now. This is one incredibly nasty chest cold. I just can't seem to shake it.\u0026nbsp; All of that coughing is very tiring and wearing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do have to eat however and I was in the mood for some comfort food.\u0026nbsp; Something that wouldn't require a whole lot of work.\u0026nbsp; I have about run out of my single serve meals that I put into my freezer, so it was going to have to be something from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEIkbggoln777ARjQxGPMHb5tZmCYVcKEUxCjTyQyFDDdDmPhXZ4YOLCIM0TFVbSTv_B6oYTjiYTEo1hWPAsNxvtWRdH_Orgcy-hvtV1HTEj0GOBbnkWwRkOc4BVSVW-Pw3s7bF8tAuRdN5OPuWJ0aqXxqp2ucUoefwa4KfwHWO4J-I77KBTeCl-aopMM\/s5184\/cover%20creamy%20mac%20and%20cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEIkbggoln777ARjQxGPMHb5tZmCYVcKEUxCjTyQyFDDdDmPhXZ4YOLCIM0TFVbSTv_B6oYTjiYTEo1hWPAsNxvtWRdH_Orgcy-hvtV1HTEj0GOBbnkWwRkOc4BVSVW-Pw3s7bF8tAuRdN5OPuWJ0aqXxqp2ucUoefwa4KfwHWO4J-I77KBTeCl-aopMM\/w640-h480\/cover%20creamy%20mac%20and%20cheese.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe other day when my sister was here helping me clean my refrigerator, (yes I \u003Ci\u003Ehave \u003C\/i\u003Ebeen that ill)\u0026nbsp; we noted that I had some sharp cheddar that would need using up soon.\u0026nbsp; I hate waste so I had made a mental note of that.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had seen a recipe for what looked like a really delicious macaroni and cheese on \u003Ca href=\"https:\/\/www.spendwithpennies.com\/creamy-macaroni-and-cheese-casserole\/\" target=\"_blank\"\u003ESpend with Pennies\u003C\/a\u003E.\u0026nbsp; There are lots of nice recipes on that page, many of them simple and thrifty as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio4wzMRIyywA81eijDmplRikfXV7SVKwU6xAxI0iy9lg0j4tbzyeWGDfh9a-_4EPMhdcoSh1IqcBKlgUmtqnoH99a-wuSNdGag8aEz8Su7DCEDiwWHqArg_E5lFo5zTc4Ij5PuZ2b1nitX5D_9RYII-ZHVMzCU__vS4GMztOOg7VVo41GHkif09kvKui8\/s5184\/IMG_7182.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio4wzMRIyywA81eijDmplRikfXV7SVKwU6xAxI0iy9lg0j4tbzyeWGDfh9a-_4EPMhdcoSh1IqcBKlgUmtqnoH99a-wuSNdGag8aEz8Su7DCEDiwWHqArg_E5lFo5zTc4Ij5PuZ2b1nitX5D_9RYII-ZHVMzCU__vS4GMztOOg7VVo41GHkif09kvKui8\/w640-h480\/IMG_7182.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only problem was that it made 8 servings. Even in my wildest dreams I just cannot eat 8 servings of macaroni and cheese!\u0026nbsp; It looked so creamy and delicious however, so I decided to make it and cut the recipe in half.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could freeze half for another time, and then enjoy half of it today and the other half for breakfast tomorrow. (Don't judge, lol)\u0026nbsp; I happen to like supper for breakfast and breakfast for supper.\u0026nbsp; Anyone who has ever eaten pizza for breakfast knows exactly what I am talking about!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has been my experience that the heartier the breakfast I eat, the less I will eat as the day progresses, so for me it helps to keep my appetites in hand. That's my story anyways!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxUUgRLmse7s36BbrHYgnuBIJ0S2MvmOWaHGH5mZ7q_xwjlkBwpTlKbdatAlRwUhyaB3Ln4UTlmY1M9-tUmFKh8E8zPTEHClRJpGnx_SyVgqz8jTekKI1YU0aSbLKG-znMjPtRbSTPa7kbjW7b2CRJqmR0HbD9kREx_6WbswDZJgiZcTNN4sEyQdUwjT0\/s5184\/IMG_7186.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxUUgRLmse7s36BbrHYgnuBIJ0S2MvmOWaHGH5mZ7q_xwjlkBwpTlKbdatAlRwUhyaB3Ln4UTlmY1M9-tUmFKh8E8zPTEHClRJpGnx_SyVgqz8jTekKI1YU0aSbLKG-znMjPtRbSTPa7kbjW7b2CRJqmR0HbD9kREx_6WbswDZJgiZcTNN4sEyQdUwjT0\/w640-h480\/IMG_7186.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EXTRA CREAMY MACARONI AND CHEESE\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWith the exception of the tinned soup (and that is optional), you only need some very simple ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (scant 1 1\/2 cups\/170g) dry macaroni noodles\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30g) butter\u003C\/li\u003E\u003Cli\u003E1\/8 cup (35g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) full fat milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) light cream (10 - 12% milk fat, in the UK single cream)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E`\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Esplash of hot sauce\u003C\/li\u003E\u003Cli\u003E1\/2 can condensed cheddar cheese soup (completely optional)\u003C\/li\u003E\u003Cli\u003E2 cups (241g) sharp (strong)\u003C\/li\u003E\u003Cli\u003Echeddar cheese, grated and divided\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) freshly grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo top:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea handful of buttery crackers, crushed (such as Ritz, Town House, Tuc, etc.)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidUdKpmGEMr4ozkR8y9k7fEaXr7afwLH2DZO_s0zTfew5hwvCCa_x_yB2kbaqncdn5Utu-6zh1gvflo1X63E7bXk462wvDW1IaYWFDG5lO_slB1ptjF8SUMLObThj6WPcBLwVZ0Me2TldQ-ZzRTYpH1wLSutQ4C-Y1b06Gy_057mcXHComtq3JQTzVgk0\/s4613\/IMG_7187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3762\" data-original-width=\"4613\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidUdKpmGEMr4ozkR8y9k7fEaXr7afwLH2DZO_s0zTfew5hwvCCa_x_yB2kbaqncdn5Utu-6zh1gvflo1X63E7bXk462wvDW1IaYWFDG5lO_slB1ptjF8SUMLObThj6WPcBLwVZ0Me2TldQ-ZzRTYpH1wLSutQ4C-Y1b06Gy_057mcXHComtq3JQTzVgk0\/w640-h522\/IMG_7187.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used elbow macaroni. A funny thing is when I was in the U.K. I missed elbow macaroni. It was only ever a very rare find.\u0026nbsp; Now I am back in Canada, I miss the straight macaroni of the U.K.\u0026nbsp; I guess you always miss what you don't have.\u0026nbsp; I have searched high and low for it where I live\u0026nbsp; now, to no avail.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot even on Amazon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo use full fat milk for this recipe.\u0026nbsp; There is cream in it anyways, so calorie wise you are already in for a penny. Full fat milk helps to make this richer and creamier.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW1kY8D3OxBbgVoH6VxZOx7EE60cGG3LIX7FdlZZIPvBqIu9lsxsKPVqx6T63uDKAilcyTeBxnWMksKLSuIdsF_FeE0EeUzYZbmb5ybz9Dr4Nkh4eZqJ6XyU5dHGRuikq8hykL59m7KAjqYWaZrywz1PRUSWqqSzMgZ1uMKhEf-Y3F9B0-yTX3Uke548k\/s5184\/IMG_7188.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW1kY8D3OxBbgVoH6VxZOx7EE60cGG3LIX7FdlZZIPvBqIu9lsxsKPVqx6T63uDKAilcyTeBxnWMksKLSuIdsF_FeE0EeUzYZbmb5ybz9Dr4Nkh4eZqJ6XyU5dHGRuikq8hykL59m7KAjqYWaZrywz1PRUSWqqSzMgZ1uMKhEf-Y3F9B0-yTX3Uke548k\/w640-h480\/IMG_7188.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use a good strong sharp cheddar cheese. You can use white or orange. Today I happened to have orange as that is what I had.\u0026nbsp; A good cheddar will make all the difference in the world.\u0026nbsp; The sharper and better the cheddar the better the flavor of your sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo grate your own cheeses if possible. They add things to pre-grated bags of cheese in most cases to help the cheese flow better. This can alter the flavor and consistency of your sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do not need to add the condensed cheddar cheese soup.\u0026nbsp; In my opinion you could add cheese whiz (which is a processed cheese spread product) in its place, or leave it out altogether. It is not necessary.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI8K0QswCvqq7HeDB-dVwoaBvyIJIRA47Unjva1znt1AyKc-aQHvvg9C_eUHdteaCi5ja7CizibXW7ypTFJNhWltzHQRhRGq8WhZ8S1aenHToWunGcPmF3Cr7lPhULHhgdf_z8HGaFODbjzUtC5yU6SBnp2fzeZUP6dbpKEB_EUT3Cy0uORU_bJebZRXw\/s4253\/IMG_7190.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3462\" data-original-width=\"4253\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI8K0QswCvqq7HeDB-dVwoaBvyIJIRA47Unjva1znt1AyKc-aQHvvg9C_eUHdteaCi5ja7CizibXW7ypTFJNhWltzHQRhRGq8WhZ8S1aenHToWunGcPmF3Cr7lPhULHhgdf_z8HGaFODbjzUtC5yU6SBnp2fzeZUP6dbpKEB_EUT3Cy0uORU_bJebZRXw\/w640-h520\/IMG_7190.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EXTRA CREAMY MACARONI AND CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can make a cream sauce, you can make this simple and very tasty dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C. gas mark 7. Butter an 8 by 11 inch shallow baking dish well (or baking dish large enough to hold all of the macaroni). Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the macaroni according to the package directions to al dente. Drain well, rinse in cold water. Drain again. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI5hPQectoSRPpgrpjINnzqu97gZMbDQx8sRuP6T_zB8Yl84QZLqScmReKk-Eh4xv6c399LDWiVxWe8jDd_VaNNrLHqK-q6ek9hW9laWY-GzjfI_Gvuf1eZjmsektRUOrwrmdv9E314UOJNwpIh3uWLYre9b1cZnruWQEO0LWrMswyDn4pw1NphNSqJSc\/s5184\/IMG_7191.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI5hPQectoSRPpgrpjINnzqu97gZMbDQx8sRuP6T_zB8Yl84QZLqScmReKk-Eh4xv6c399LDWiVxWe8jDd_VaNNrLHqK-q6ek9hW9laWY-GzjfI_Gvuf1eZjmsektRUOrwrmdv9E314UOJNwpIh3uWLYre9b1cZnruWQEO0LWrMswyDn4pw1NphNSqJSc\/w640-h480\/IMG_7191.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a saucepan. Whisk in the flour. Cook, stirring, for 2 minutes. Slowly whisk in the milk, cream, mustard powder, onion powder, hot sauce and salt and pepper to taste. (remember cheese is very salty)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, whisking constantly, over medium heat until the mixture comes to a boil and thickens, Remove from the heat. Whisk in 2\/3 of the cheeses until melted into the sauce. If you are using the soup, whisk it in now.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the cooked macaroni together with the sauce to combine well together. Pour into the prepared baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the remaining cheese over top. Crumble the crackers and mix together with the melted butter. Sprinkle this over top of the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 20 to 25 minutes, until bubbly and just beginning to brown. Do not over cook. Let stand for 10 minutes prior to serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_aF0otBizLGcq7vlWx0NfenHXc7qGsR90YUPQwqZmNcKl-DId1NuXLTvKG2IJT1Nq-xPM0pm_E9skMPlbW1HrPQ1F7h4NiFsJClhG5CuygCzDcbndFTVvDUryi-Zw72vTW4yoV5wONDI--9H6c0dWqSwZRQKlX1Yaneju6iY4oRJ9dF4DJwYA7JU6fjg\/s5184\/IMG_7194.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_aF0otBizLGcq7vlWx0NfenHXc7qGsR90YUPQwqZmNcKl-DId1NuXLTvKG2IJT1Nq-xPM0pm_E9skMPlbW1HrPQ1F7h4NiFsJClhG5CuygCzDcbndFTVvDUryi-Zw72vTW4yoV5wONDI--9H6c0dWqSwZRQKlX1Yaneju6iY4oRJ9dF4DJwYA7JU6fjg\/w640-h480\/IMG_7194.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ERECIPE HINTS AND TIPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. Don't overcook your macaroni. You will want it slightly undercooked (al dente).\u0026nbsp; This will help to prevent it from going soggy when baking. Also cook it in generously salted water for the best flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Rinse your macaroni well in cold water after draining and drain again. This will help to prevent it from clumping together while you make the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3.\u0026nbsp; Grate your own cheeses for the best flavor and consistency of sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4.\u0026nbsp; Don't skip the crispy crumb topping.\u0026nbsp; If you don't have any crackers, you can also use crispy salad onions, or potato chips, etc.\u0026nbsp; Anything crispy works well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E5. Leave it to rest for a few minutes after baking. It will continue to thicken up as it sits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg33fT2z2zRc6bTPRyyDxol-mMbHZbkvLcO5iejrmyRBGKviyrGcg5kAntj8lyejf6xEWfiLdh4Ku449zcUKeCrALiVJkOwprmWJaRxi34lo8aLhZSRUVfYfecMYz6z3eW3NufcG2BsL7zRG3GbzUQJBiefQR8hmO06DvjFxBDycYNzIE5Q7ndDWoXq4-g\/s5184\/IMG_7195.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg33fT2z2zRc6bTPRyyDxol-mMbHZbkvLcO5iejrmyRBGKviyrGcg5kAntj8lyejf6xEWfiLdh4Ku449zcUKeCrALiVJkOwprmWJaRxi34lo8aLhZSRUVfYfecMYz6z3eW3NufcG2BsL7zRG3GbzUQJBiefQR8hmO06DvjFxBDycYNzIE5Q7ndDWoXq4-g\/w640-h480\/IMG_7195.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this hot with some lettuce leaves and sliced tomatoes on the side. I also had some garlic bread in the freezer which I added as a side.\u0026nbsp; Altogether this made for a really delicious meal that I really enjoyed despite still not feeling really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is something about comfort food when you are a little bit under the weather that just helps you to feel better and oh so loved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHPDeYnhGdG00AJXuC9804P1QwDBYGStqlLsIm50tSM0YiIwbhRNdNqtOswnX4nyPv8Y0L454KIwsdYEHLojbMRNoTlEvcFhUCKJnAcGgxn4fFvKBh7fxpcwkJcaqpi6EgoXlDbpHviCu-DkL2w7WPNaVyysJgFx3DKDCw9lJ6dahHNN_dgvkLlSY0sOo\/s5184\/IMG_7197.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHPDeYnhGdG00AJXuC9804P1QwDBYGStqlLsIm50tSM0YiIwbhRNdNqtOswnX4nyPv8Y0L454KIwsdYEHLojbMRNoTlEvcFhUCKJnAcGgxn4fFvKBh7fxpcwkJcaqpi6EgoXlDbpHviCu-DkL2w7WPNaVyysJgFx3DKDCw9lJ6dahHNN_dgvkLlSY0sOo\/w640-h480\/IMG_7197.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have never really met a dish of macaroni and cheese that I didn't love. Here are a few other options I have cooked in the English Kitchen that you might also enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/macaroni-and-cheese-meatloaf-casserole.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/macaroni-and-cheese-meatloaf-casserole.html\" target=\"_blank\"\u003EMACARONI \u0026amp; CHEESE MEATLOAF CASSEROLE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is a hearty and delicious favorite.\u0026nbsp; A fabulous combination of two old favorites.\u0026nbsp; A tasty glazed meatloaf is at the bottom of the dish and is prebaked prior to adding a rich macaroni and cheese topping to finish off in the oven to a comfort food supper sensation!\u0026nbsp; Everyone love LOVES this!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/03\/sheet-pan-macaroni-and-cheese.html\" target=\"_blank\"\u003ESHEETPAN MACARONI AND CHEESE\u003C\/a\u003E\u003C\/b\u003E - If the crispy bits are your favorite then this is the macaroni and cheese recipe for you!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt is important that you use the right sized sheet pan for this.\u0026nbsp; You want one where you can spread everything out in a nice thinnish layer so that you can get optimum surface crunch, with more of the macaroni and cheese being exposed to both the hot sheet pan and the hot oven. This is quite simply fabulous!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtiy5xrQWZufeZmyoxSX3UqXPnGb0xpqwllY3JLLwif8oHGlkPnSin-O8mHKYOJV5Ykf_v88jZsbSSDlvY__M60KiHFZevLp6Jiw2Zekje0xus6CFsdKz8i-x-vY6-hhXtWyDsaBghUZqn80A4oXl7KCtAUg-oEeyVy8iM-7iiBeGb9OZSPfIwSJFgvkk\/w640-h480\/best%20cover%20mac%20and%20cheese.JPG\",\"name\":\"Extra Creamy Macaroni and Cheese\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT45M\",\"description\":\"Tender macaroni in a velvety rich cheese sauce with a crumb topping. It doesn't get much better than this!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 ounces (scant 1 1\/2 cups\/170g) dry macaroni noodles\",\"1\/8 cup (30g) butter\",\"1\/8 cup (35g) plain all purpose flour\",\"3\/4 cup (180ml) full fat milk\",\"1\/2 cup (120ml) light cream (10 - 12% milk fat, in the UK single cream)\",\"1\/4 tsp dry mustard powder\",\"`\/2 tsp onion powder\",\"salt and black pepper to taste\",\"splash of hot sauce\",\"1\/2 can condensed cheddar cheese soup (completely optional)\",\"2 cups (241g) sharp (strong)\",\"cheddar cheese, grated and divided\",\"1\/4 cup (45g) freshly grated Parmesan cheese\",\"a handful of buttery crackers, crushed (such as Ritz, Town House, Tuc, etc.)\",\"1 TBS butter, melted\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C. gas mark 7. Butter an 8 by 11 inch shallow baking dish well (or baking dish large enough to hold all of the macaroni). Set aside.\",\"Cook the macaroni according to the package directions to al dente. Drain well, rinse in cold water. Drain again. Set aside.\",\"Melt the butter in a saucepan. Whisk in the flour. Cook, stirring, for 2 minutes. Slowly whisk in the milk, cream, mustard powder, onion powder, hot sauce and salt and pepper to taste. (remember cheese is very salty)\",\"Cook, whisking constantly, over medium heat until the mixture comes to a boil and thickens, Remove from the heat. Whisk in 2\/3 of the cheeses until melted into the sauce. If you are using the soup, whisk it in now.\",\"Toss the cooked macaroni together with the sauce to combine well together. Pour into the prepared baking dish.\",\"Sprinkle the remaining cheese over top. Crumble the crackers and mix together with the melted butter. Sprinkle this over top of the cheese.\",\"Bake in the preheated oven for 20 to 25 minutes, until bubbly and just beginning to brown. Do not over cook. Let stand for 10 minutes prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4692888867277\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtiy5xrQWZufeZmyoxSX3UqXPnGb0xpqwllY3JLLwif8oHGlkPnSin-O8mHKYOJV5Ykf_v88jZsbSSDlvY__M60KiHFZevLp6Jiw2Zekje0xus6CFsdKz8i-x-vY6-hhXtWyDsaBghUZqn80A4oXl7KCtAUg-oEeyVy8iM-7iiBeGb9OZSPfIwSJFgvkk\/w640-h480\/best%20cover%20mac%20and%20cheese.JPG\" title=\"Extra Creamy Macaroni and Cheese\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EExtra Creamy Macaroni and Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender macaroni in a velvety rich cheese sauce with a crumb topping. It doesn't get much better than this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (scant 1 1\/2 cups\/170g) dry macaroni noodles\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30g) butter\u003C\/li\u003E\u003Cli\u003E1\/8 cup (35g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) full fat milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) light cream (10 - 12% milk fat, in the UK single cream)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E`\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Esplash of hot sauce\u003C\/li\u003E\u003Cli\u003E1\/2 can condensed cheddar cheese soup (completely optional)\u003C\/li\u003E\u003Cli\u003E2 cups (241g) sharp (strong)\u003C\/li\u003E\u003Cli\u003Echeddar cheese, grated and divided\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) freshly grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo top:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea handful of buttery crackers, crushed (such as Ritz, Town House, Tuc, etc.)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C. gas mark 7. Butter an 8 by 11 inch shallow baking dish well (or baking dish large enough to hold all of the macaroni). Set aside.\u003C\/li\u003E\u003Cli\u003ECook the macaroni according to the package directions to al dente. Drain well, rinse in cold water. Drain again. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a saucepan. Whisk in the flour. Cook, stirring, for 2 minutes. Slowly whisk in the milk, cream, mustard powder, onion powder, hot sauce and salt and pepper to taste. (remember cheese is very salty)\u003C\/li\u003E\u003Cli\u003ECook, whisking constantly, over medium heat until the mixture comes to a boil and thickens, Remove from the heat. Whisk in 2\/3 of the cheeses until melted into the sauce. If you are using the soup, whisk it in now.\u003C\/li\u003E\u003Cli\u003EToss the cooked macaroni together with the sauce to combine well together. Pour into the prepared baking dish.\u003C\/li\u003E\u003Cli\u003ESprinkle the remaining cheese over top. Crumble the crackers and mix together with the melted butter. Sprinkle this over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes, until bubbly and just beginning to brown. Do not over cook. Let stand for 10 minutes prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1692890044138\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjREXUckuBmDjyxpp0zUfeMNMTr1rP_HofvtKATE9kJTSe_doKPIkencR8VdsLv3JXzDsVHwnXDJ6qsYNF5XA-CFBWLCRWd6nTj1m3eSlsSv2k0BGvAbT3Uxd0ffTZCmU87hJpYuHcKRHRmQ2p8szpeaSzVNYABPBwt0mHb1M-cq-3Tjivc_x1eb20Pv0\/s4242\/end%20mac%20and%20cheese.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Extra Creamy Macaroni and Cheese\" border=\"0\" data-original-height=\"2920\" data-original-width=\"4242\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjREXUckuBmDjyxpp0zUfeMNMTr1rP_HofvtKATE9kJTSe_doKPIkencR8VdsLv3JXzDsVHwnXDJ6qsYNF5XA-CFBWLCRWd6nTj1m3eSlsSv2k0BGvAbT3Uxd0ffTZCmU87hJpYuHcKRHRmQ2p8szpeaSzVNYABPBwt0mHb1M-cq-3Tjivc_x1eb20Pv0\/s600\/end%20mac%20and%20cheese.JPG\" title=\"Extra Creamy Macaroni and Cheese\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5215516819613565748\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/extra-creamy-macaroni-and-cheese.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5215516819613565748"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5215516819613565748"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/extra-creamy-macaroni-and-cheese.html","title":"Extra Creamy Macaroni and Cheese "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtiy5xrQWZufeZmyoxSX3UqXPnGb0xpqwllY3JLLwif8oHGlkPnSin-O8mHKYOJV5Ykf_v88jZsbSSDlvY__M60KiHFZevLp6Jiw2Zekje0xus6CFsdKz8i-x-vY6-hhXtWyDsaBghUZqn80A4oXl7KCtAUg-oEeyVy8iM-7iiBeGb9OZSPfIwSJFgvkk\/s72-w640-h480-c\/best%20cover%20mac%20and%20cheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5907925933379978562"},"published":{"$t":"2023-08-11T07:00:00.144+01:00"},"updated":{"$t":"2023-08-11T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Chicken Tikka Alfredo (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/s4467\/Cover%20tikka%20alfredo.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3532\" data-original-width=\"4467\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/w640-h506\/Cover%20tikka%20alfredo.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe I am sharing with you today is one that I spied earlier this week on \u003Ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a38496653\/chicken-tikka-alfredo-recipe\/\" target=\"_blank\"\u003EDelish\u003C\/a\u003E.\u0026nbsp; It was a part of an easy chicken recipes post. As soon as I saw it I knew I had to make it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really love a good chicken curry and I especially adore chicken tikka. It was one of the first curries I learned to cook when I moved over to the U.K.\u0026nbsp; The British are real curry lovers and I was really excited to try this recipe out.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj23bE68QwoXXNPDBcK62K38KSjwNN3OA1YJzpK-OKZNN_0SvYkRTb8bYftyy2SCRzhJlj1X0inU2pK5WBeIf6r1DfBQfkw4wD_bckn7xa6oKzZkUM80ZrFIlXd7PIJE-JcCH0pTqUIeBSS2BQG3LacLOA9utSb7P2OGhmepMYNgoRcCX35aKYFxNJe33k\/s4015\/IMG_6910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"2906\" data-original-width=\"4015\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj23bE68QwoXXNPDBcK62K38KSjwNN3OA1YJzpK-OKZNN_0SvYkRTb8bYftyy2SCRzhJlj1X0inU2pK5WBeIf6r1DfBQfkw4wD_bckn7xa6oKzZkUM80ZrFIlXd7PIJE-JcCH0pTqUIeBSS2BQG3LacLOA9utSb7P2OGhmepMYNgoRcCX35aKYFxNJe33k\/w640-h464\/IMG_6910.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sounded interesting and delicious. There was a long list of ingredients, but most are spices that we all have in our cupboard.\u0026nbsp; It looked very simple and easy to make despite the long list.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can break it down into basically three components.\u0026nbsp; The chicken.\u0026nbsp; The sauce.\u0026nbsp; The pasta. A sort of mis en place of individual recipes, that when put together, turn into something quite, \u003Ci\u003Equite\u003C\/i\u003E delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgloJNJA80Jy1WwWRuxIhGhXm6Ekq3T2ujzqNt1nF0QtE1DNhZeYsVZi_a3mawgP_llbrih4IILAcLyu8KUCYidW2OukwqJ6uPG6sz19hR4rWFUmYQ6Ffp55x8SgqXxMneWd_geAvc1KxNNksj083b4AgbfMIjudlQj8CTuGWND8PZGWZPkP4sE4rx35XI\/s5184\/IMG_6913.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgloJNJA80Jy1WwWRuxIhGhXm6Ekq3T2ujzqNt1nF0QtE1DNhZeYsVZi_a3mawgP_llbrih4IILAcLyu8KUCYidW2OukwqJ6uPG6sz19hR4rWFUmYQ6Ffp55x8SgqXxMneWd_geAvc1KxNNksj083b4AgbfMIjudlQj8CTuGWND8PZGWZPkP4sE4rx35XI\/w640-h480\/IMG_6913.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took the liberty of downsizing the recipe to serve only two people, as there is only me in this house. If you want the full recipe, simply double the ingredients or check out the original recipe on the Delish link.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt worked beautifully and really didn't take me that long to make.\u0026nbsp; The longest time was the marinade time for the chicken.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you chop all of the aromatics ahead of time, and marinade the chicken,\u0026nbsp; you will be well ahead of the game and should really be able to put it together rather quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUDtIG7F2c1uF67kqaHRmfnptMkts-vMd3XJoR-GDrOTnQjEFg_jadc_rvz7LkbvohORiFE9eFH5s2NFjMhzGYlbxcZnilmB0BixC_pF-n0FC0EdDivzSkUXxcdai2reieT2mHJfmtjVbGkbXBdllMNOLe5WWbtHAEi62xMkiO-bXGgZC6jaWAQLX7xOY\/s5184\/IMG_6914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUDtIG7F2c1uF67kqaHRmfnptMkts-vMd3XJoR-GDrOTnQjEFg_jadc_rvz7LkbvohORiFE9eFH5s2NFjMhzGYlbxcZnilmB0BixC_pF-n0FC0EdDivzSkUXxcdai2reieT2mHJfmtjVbGkbXBdllMNOLe5WWbtHAEi62xMkiO-bXGgZC6jaWAQLX7xOY\/w640-h480\/IMG_6914.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not always like curry. It was not something we grew up with.\u0026nbsp; My parents would have considered it rather exotic and they weren't much into anything that wasn't simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember moving to Calgary in the mid to late 70's and staying in a place called Motel Village until we got into our house. The place was run by Pakistanis and the whole motel smelled like curry.\u0026nbsp; I remember being more than a bit revolted by the smell and worrying that all of our clothing would end up smelling like that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvRP4LW5CjE9m3eObIYlWkJ-6w6QxO1x-PcyOf9M8whGFYdN0_XBGLul2n7eQshtuIqtjIJ-AkhzleazB-w0pphQdinRM2f9xQHBN1rOvBj-yFiomjqGlPi9QTKgWcRbwOYyr-VwzZ9stgFNMSmqo6qPA3tjLXE59_WAilvsX8_KJTd9DH3yh46t__v8g\/s5184\/IMG_6915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvRP4LW5CjE9m3eObIYlWkJ-6w6QxO1x-PcyOf9M8whGFYdN0_XBGLul2n7eQshtuIqtjIJ-AkhzleazB-w0pphQdinRM2f9xQHBN1rOvBj-yFiomjqGlPi9QTKgWcRbwOYyr-VwzZ9stgFNMSmqo6qPA3tjLXE59_WAilvsX8_KJTd9DH3yh46t__v8g\/w640-h480\/IMG_6915.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not until we moved to Suffield, Alberta in 1979 that I actually tasted curry for the first time and it was love at first taste.\u0026nbsp; Suffield is the British Army Training Unit Services in Canada and I had quite a few British friends there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my friends was having a party and made a whole pot of chicken curry for the party. I remember watching her throw a whole bottle of curry powder into it and thinking to myself, oh my goodness! That is going to be very spicy, but when all was said and done, I really enjoyed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyvYFc-pWa-17RkwPIZQSgxzst2uBIHVwPFGTcELfLPapwKL-ErdV12gu-3qZmejTMVoajxWX3TxY0PWo2yKjwVcZ94GezN3dHvvn597BKeurW8i7DSmBC_vWgD1nzF9NKuWYfg-qHHYK_oK47l6bnBwJs_bh2ZygUvruSzwbGp2ERsMQtTWTCgJnPbg0\/s5184\/IMG_6916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyvYFc-pWa-17RkwPIZQSgxzst2uBIHVwPFGTcELfLPapwKL-ErdV12gu-3qZmejTMVoajxWX3TxY0PWo2yKjwVcZ94GezN3dHvvn597BKeurW8i7DSmBC_vWgD1nzF9NKuWYfg-qHHYK_oK47l6bnBwJs_bh2ZygUvruSzwbGp2ERsMQtTWTCgJnPbg0\/w640-h480\/IMG_6916.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThus began my love affair with East Indian\/Asian foods.\u0026nbsp; I have been loving them ever since.\u0026nbsp; Of course this love affair was cemented when I actually moved over to the U.K.!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMoving back here to Canada a few years ago, I was happy to learn that many Canadians actually embrace Indian flavors now and the ingredients for a good curry are not that difficult to procure these days!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hasten to add that my oldest son also enjoys a good curry.\u0026nbsp; He is a chip off this old block. He has always had a very adventurous palate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTipfr1VRUbzxs7l7NmSSBVUII_51La3rnbt65SDI-LgGEEdr1NXOlK_OX5jgtJ5IL_CGQPmdz-s3C-fM0QuY87RTXzQv6p62YC73ZRJxaEUi23WFeYmWFJB-efbrhGZqSYHqKkgKCFHvsd_TDiENsNWd6Oya6HzYtIPX3NrGKUWho4TVGzpl4EPixEaA\/s5184\/IMG_6917.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTipfr1VRUbzxs7l7NmSSBVUII_51La3rnbt65SDI-LgGEEdr1NXOlK_OX5jgtJ5IL_CGQPmdz-s3C-fM0QuY87RTXzQv6p62YC73ZRJxaEUi23WFeYmWFJB-efbrhGZqSYHqKkgKCFHvsd_TDiENsNWd6Oya6HzYtIPX3NrGKUWho4TVGzpl4EPixEaA\/w640-h480\/IMG_6917.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp;WHAT YOU NEED TO MAKE CHICKEN TIKKA ALFREDO\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EA rather lengthy list, but it is mostly aromatics and spices, most of which you probably already have.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (340g) boneless, skinless chicken thighs (about 4)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) full fat Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 medium sized cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 inch knob of ginger, peeled and minced (about 1\/2 TBS)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp. garam masala\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS ghee or butter\u003C\/li\u003E\u003Cli\u003E1 small brown onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E3 small cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 inch knob of fresh ginger, peeled and minced (1 TBS)\u003C\/li\u003E\u003Cli\u003E1 serrano pepper, seeded, deveined and minced (can use jalapeno)\u003C\/li\u003E\u003Cli\u003E1 TBS garam masala\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) tomato paste (1\/2 of a six ounce can)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp honey\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003Esalt to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1.2 pound (8 oz\/340g) bucatini or spaghetti\u003C\/li\u003E\u003Cli\u003Efreshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Echopped cilantro or parsley to garnish (optional)\u003C\/li\u003E\u003Cli\u003Emango chutney\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiae1PDI3wBfG8nQ2KitA_MSsQYdOX0WbVJLS0WgZLJLheKCNg8aRR9w712JWkytQCUqwxrfxWP8Zchn6xwlFselos-nXEDrvlKLXOvknON1o-QXDVgfkVYDb7MiLsKQMYv59w9I4b2rY29OPpv-k-bzTkf1ITIwEkV_vz-craDuaGAoWE0p4migFVHtTY\/s5184\/IMG_6918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiae1PDI3wBfG8nQ2KitA_MSsQYdOX0WbVJLS0WgZLJLheKCNg8aRR9w712JWkytQCUqwxrfxWP8Zchn6xwlFselos-nXEDrvlKLXOvknON1o-QXDVgfkVYDb7MiLsKQMYv59w9I4b2rY29OPpv-k-bzTkf1ITIwEkV_vz-craDuaGAoWE0p4migFVHtTY\/w640-h480\/IMG_6918.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is really nothing too out of the ordinary here.\u0026nbsp; All of the spices were\/are readily available in my small area so I expect that they are in most places.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not find serrano peppers, but did have jalapenos and they work very well in their place.\u0026nbsp; Fresh garlic and ginger root are also very easy to find.\u0026nbsp; I try to buy local garlic wherever possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLx_kMGc6CbrjcpcV1qWM8YWjHdB_rc-YLM0maCzVk9B5QXLPqvV9l7Pl7OCq6eerPeSIprtKzCnFv7lXL_-5ku60PIvxvFzGSxHNpuQWyzWnWby9IyXBkrV4VlUL_vjrdfL11Miz8iyh7S1eD6ZVpK93C9MtaSNdAB0NoY5bMS3BS5TCegTi63EJ0_cc\/s5184\/IMG_6920.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLx_kMGc6CbrjcpcV1qWM8YWjHdB_rc-YLM0maCzVk9B5QXLPqvV9l7Pl7OCq6eerPeSIprtKzCnFv7lXL_-5ku60PIvxvFzGSxHNpuQWyzWnWby9IyXBkrV4VlUL_vjrdfL11Miz8iyh7S1eD6ZVpK93C9MtaSNdAB0NoY5bMS3BS5TCegTi63EJ0_cc\/w640-h480\/IMG_6920.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN TIKKA ALFREDO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis could not be simpler. Just take it one step at a time and before you know it, you can be enjoying this delicious curry also.\u0026nbsp; A homemade sauce and curry paste is infinitely better than anything store bought!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the chicken marinade. Mix all of the marinade ingredients together to combine well.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn the sauce to the pot and keep warm over very low heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqB7f21FCYNb4-F5yEyrcH4zPjDditZ6P3s2nY3bIH0xBmPzr-T1GT4py1oak1Jej_5ONgIaYXgxc4FSemk9BiUCsn35AQNNa9hqY1XiX6z_uxGy6xZqPGnom_zRKBhIclc0SlOxd-cxYSGeZyXymKgV36HuDdz3Zm0Lb6usPDedpW7FwsKz_nbvjtFN4\/s5184\/IMG_6923.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqB7f21FCYNb4-F5yEyrcH4zPjDditZ6P3s2nY3bIH0xBmPzr-T1GT4py1oak1Jej_5ONgIaYXgxc4FSemk9BiUCsn35AQNNa9hqY1XiX6z_uxGy6xZqPGnom_zRKBhIclc0SlOxd-cxYSGeZyXymKgV36HuDdz3Zm0Lb6usPDedpW7FwsKz_nbvjtFN4\/w640-h480\/IMG_6923.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the grill\/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBroil under the grill\/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1\/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately garnished with coriander\/cilantro. Pass the Parmesan and mango chutney.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg3sC27YReG1JAB05JX2LsuhgQh7CHF01U3LKEuqNz3tzCiNaTsURiFYQnc6DlOEvaefJ-q_2iuwWKbsdGfHyde0p2_qwKVEseiJZyN3C2ED8fNEfoE2wrSV33jRSx4gPndwVUqnWfYrob3M3X3faZfSPdyS7C5SHpzLJetbrBRZ3aYgN4_fDxSHl3Ri4\/s5184\/IMG_6924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg3sC27YReG1JAB05JX2LsuhgQh7CHF01U3LKEuqNz3tzCiNaTsURiFYQnc6DlOEvaefJ-q_2iuwWKbsdGfHyde0p2_qwKVEseiJZyN3C2ED8fNEfoE2wrSV33jRSx4gPndwVUqnWfYrob3M3X3faZfSPdyS7C5SHpzLJetbrBRZ3aYgN4_fDxSHl3Ri4\/w640-h480\/IMG_6924.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really, really good. You could make it hotter if you wanted to do by adding more chilies and cayenne, but I have never been fond of food that is so spicy it bites you back.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was just right for me as it was.\u0026nbsp; A bit spicy but not over the top, burn the mouth and gut spicy. The sauce was rich and cream and beautifully flavored. The chicken was spiced just right as well and charred in all the right places!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxbx6zqa0yxmeEQWhiT_LozTU-S5BFzUJcgA_wuRTl4ZpD5WT3uwz-1W4opBrA8n0Ko2bgezEhb-Sbf7AT2U3qtEUwqfDlyYfrJdaWDsQeoXS4bMnptVhOtdvOUlyxdFoOUyOm6wV2i-hm7Du4JO-pBS5ym3y8AAIGKlaWzmf0huUVTTuOeuVTFHxHJ1g\/s4020\/IMG_6926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3336\" data-original-width=\"4020\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxbx6zqa0yxmeEQWhiT_LozTU-S5BFzUJcgA_wuRTl4ZpD5WT3uwz-1W4opBrA8n0Ko2bgezEhb-Sbf7AT2U3qtEUwqfDlyYfrJdaWDsQeoXS4bMnptVhOtdvOUlyxdFoOUyOm6wV2i-hm7Du4JO-pBS5ym3y8AAIGKlaWzmf0huUVTTuOeuVTFHxHJ1g\/w640-h532\/IMG_6926.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are fond of curries you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/curry-coconut-king-prawns.html\" target=\"_blank\"\u003ECURRY COCONUT KING PRAWNS\u003C\/a\u003E\u003C\/b\u003E - A simple recipe from Foster's Market, with perfectly cooked prawns in a delicious yet simple sauce. This is the perfect supper for when the nights are starting to draw in a bit and you are wanting something with a bit of heat and comfort.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/lamb-rogan-josh.html\" target=\"_blank\"\u003ELAMB ROGAN JOSH\u003C\/a\u003E\u003C\/b\u003E - This is a lovely lamb curry with tender juicy pieces of lamb in a beautifully rich spiced sauce. I would put this on the scale of a medium hot curry. Not mild, but not blow your socks off either.\u0026nbsp; This is a\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Emoderately spiced curry from Kashmir in the North of India, which is an area which is famous for its aromatic and sumptuous curries!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/w640-h506\/Cover%20tikka%20alfredo.JPG\",\"name\":\"Chicken Tikka Alfredo (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"PT1H35M\",\"description\":\"If you enjoy a good curry, then you will really enjoy this tasty riff on the traditional alfredo. Nicely spiced, with a rich and creamy sauce, along with plenty of pieces of marinated grilled chicken. This is a winner!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 pound (340g) boneless, skinless chicken thighs (about 4)\",\"1\/4 cup (61g) full fat Greek yogurt\",\"2 medium sized cloves garlic, peeled and minced\",\"1\/2 inch knob of ginger, peeled and minced (about 1\/2 TBS)\",\"3\/4 tsp. garam masala\",\"1\/4 tsp ground cumin\",\"1\/4 tsp ground coriander\",\"1\/4 tsp kosher salt\",\"1\/8 tsp cayenne pepper\",\"1 1\/2 TBS ghee or butter\",\"1 small brown onion, peeled and minced\",\"3 small cloves garlic, peeled and minced\",\"1 inch knob of fresh ginger, peeled and minced (1 TBS)\",\"1 serrano pepper, seeded, deveined and minced (can use jalapeno)\",\"1 TBS garam masala\",\"3\/4 tsp ground cumin\",\"3\/4 tsp ground coriander\",\"1\/2 tsp ground cardamom\",\"3 ounces (85g) tomato paste (1\/2 of a six ounce can)\",\"3\/4 cup (180ml) water\",\"1 tsp honey\",\"1\/2 cup (120ml) heavy cream\",\"salt to taste\",\"1.2 pound (8 oz\/340g) bucatini or spaghetti\",\"freshly grated Parmesan Cheese\",\"chopped cilantro or parsley to garnish (optional)\",\"mango chutney\"],\"recipeInstructions\":[\"First make the chicken marinade. Mix all of the marinade ingredients together to combine well.\",\"Pat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\",\"Melt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\",\"Add the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\",\"Add the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\",\"Remove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\",\"Return the sauce to the pot and keep warm over very low heat.\",\"Preheat the grill\/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\",\"Place the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\",\"Broil under the grill\/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1\/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\",\"Cook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\",\"Serve immediately garnished with coriander\/cilantro. Pass the Parmesan and mango chutney.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691680921208\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/w640-h506\/Cover%20tikka%20alfredo.JPG\" title=\"Chicken Tikka Alfredo (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Tikka Alfredo (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIf you enjoy a good curry, then you will really enjoy this tasty riff on the traditional alfredo. Nicely spiced, with a rich and creamy sauce, along with plenty of pieces of marinated grilled chicken. This is a winner!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (340g) boneless, skinless chicken thighs (about 4)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) full fat Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 medium sized cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 inch knob of ginger, peeled and minced (about 1\/2 TBS)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp. garam masala\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS ghee or butter\u003C\/li\u003E\u003Cli\u003E1 small brown onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E3 small cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 inch knob of fresh ginger, peeled and minced (1 TBS)\u003C\/li\u003E\u003Cli\u003E1 serrano pepper, seeded, deveined and minced (can use jalapeno)\u003C\/li\u003E\u003Cli\u003E1 TBS garam masala\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) tomato paste (1\/2 of a six ounce can)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp honey\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003Esalt to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1.2 pound (8 oz\/340g) bucatini or spaghetti\u003C\/li\u003E\u003Cli\u003Efreshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Echopped cilantro or parsley to garnish (optional)\u003C\/li\u003E\u003Cli\u003Emango chutney\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the chicken marinade. Mix all of the marinade ingredients together to combine well.\u003C\/li\u003E\u003Cli\u003EPat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\u003C\/li\u003E\u003Cli\u003EMelt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\u003C\/li\u003E\u003Cli\u003EAdd the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\u003C\/li\u003E\u003Cli\u003EReturn the sauce to the pot and keep warm over very low heat.\u003C\/li\u003E\u003Cli\u003EPreheat the grill\/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\u003C\/li\u003E\u003Cli\u003EPlace the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\u003C\/li\u003E\u003Cli\u003EBroil under the grill\/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1\/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\u003C\/li\u003E\u003Cli\u003ECook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\u003C\/li\u003E\u003Cli\u003EServe immediately garnished with coriander\/cilantro. Pass the Parmesan and mango chutney.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1691682462775\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXnKgmeMtXpzXqNzP9cSdYAQg3Bx0rbpVT9E1kOB82ApEE5vCcVBB2Z6O5d00ZHkVKoIVWkteHTWQoKd3ZBs0y47cp8qpqiKxPmCWTiFjKUNE4q1OdTn1gqE7fUVLFYcyjR-VgDzA40N23YT3XtXgXc_0T3COdEv5j59V-no5A4HopvOTQ_u2riMdZBN0\/s5184\/end%20tikka.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXnKgmeMtXpzXqNzP9cSdYAQg3Bx0rbpVT9E1kOB82ApEE5vCcVBB2Z6O5d00ZHkVKoIVWkteHTWQoKd3ZBs0y47cp8qpqiKxPmCWTiFjKUNE4q1OdTn1gqE7fUVLFYcyjR-VgDzA40N23YT3XtXgXc_0T3COdEv5j59V-no5A4HopvOTQ_u2riMdZBN0\/s600\/end%20tikka.JPG\" title=\"Chicken Tikka Alfredo\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5907925933379978562\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/chicken-tikka-alfredo-small-batch.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5907925933379978562"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5907925933379978562"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/chicken-tikka-alfredo-small-batch.html","title":"Chicken Tikka Alfredo (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/s72-w640-h506-c\/Cover%20tikka%20alfredo.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1385021544076006755"},"published":{"$t":"2023-08-08T07:00:00.126+01:00"},"updated":{"$t":"2023-08-08T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Spaghetti Frittata"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI\/s2977\/cover%20frittata.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2002\" data-original-width=\"2977\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI\/w640-h430\/cover%20frittata.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne thing I really love cooking for supper is eggs.\u0026nbsp; I am not really much of an egg in the morning kind of a person, but come supper time I can really go for them.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother thing I really love cooking is frittatas.\u0026nbsp; They are like a baked omelet that begins on the top of the stove.\u0026nbsp; Italian in origin they are very similar to the Spanish tortilla.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiiIPIpJ1wIw2npYFsWxBwKF91151ZnEZYp4KWco2H4Kp7F_yqm_x0AyeDhdAZ-oC6fLTF4gSidFd3XRQsMx9d-BPlsFdr7NJuaowF9Hwo7eCGCWGNtILUnubAIJOn0BCOD0RJ0IZyYBIRDFT6G7MoQBzN_aX8Ui_tin6qUQHsjFm8Yo9cpMUPlNyN0SM\/s3599\/SAM_6632_zps1e512e06.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2841\" data-original-width=\"3599\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiiIPIpJ1wIw2npYFsWxBwKF91151ZnEZYp4KWco2H4Kp7F_yqm_x0AyeDhdAZ-oC6fLTF4gSidFd3XRQsMx9d-BPlsFdr7NJuaowF9Hwo7eCGCWGNtILUnubAIJOn0BCOD0RJ0IZyYBIRDFT6G7MoQBzN_aX8Ui_tin6qUQHsjFm8Yo9cpMUPlNyN0SM\/w640-h506\/SAM_6632_zps1e512e06.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs an egg based dish they are not only quick and easy to make, but\u0026nbsp; delicious and very adaptable to many flavors and textures.\u0026nbsp; Similar to an omelet, but flat and firm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This makes them perfectly portable and delicious to not only enjoy as a supper dish, but also as a great food to bring to picnics and pack into lunches.\u0026nbsp; They are fabulous served warm, but equally as delicious served at room temperature.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIX0Dw0wIh3Zy8zYuOXFEuX335rIk2d99WvY7CcIaZFAo38VPBXX5vBswNdzZOryp_twPoIdRM5q6tzwOYKI39AAPSFbySdjKxhhqCbF2eCVjJ0LNoVGJx9ZYDRgIHPjXtD6aTNS23rD5Ebfi5DZjGnWDBgQsgs1d7w9ne8TGR2394u-_mpHMTf_Y7e4M\/s2571\/SAM_6633_zps2956fc98.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"1925\" data-original-width=\"2571\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIX0Dw0wIh3Zy8zYuOXFEuX335rIk2d99WvY7CcIaZFAo38VPBXX5vBswNdzZOryp_twPoIdRM5q6tzwOYKI39AAPSFbySdjKxhhqCbF2eCVjJ0LNoVGJx9ZYDRgIHPjXtD6aTNS23rD5Ebfi5DZjGnWDBgQsgs1d7w9ne8TGR2394u-_mpHMTf_Y7e4M\/w640-h480\/SAM_6633_zps2956fc98.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make a frittata out of just about anything, keeping in\u0026nbsp; mind that they key ingredients should always stay the same. Eggs and cream. Once you have that down, pretty much anything else goes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Spaghetti Frittata recipe that I am sharing today was adapted from two recipes that I found. One for a Pasta Frittata on\u003Ca href=\"https:\/\/www.thekitchn.com\/pasta-frittata-267636\" target=\"_blank\"\u003E thekitchn\u003C\/a\u003E and one for a \u003Ca href=\"https:\/\/mutti-parma.com\/recipes\/pasta-omelette\/\" target=\"_blank\"\u003EPasta Omelette\u003C\/a\u003E on the Mutti page.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj24a3BYzrwumI4PcezpAoZEJOM2bsNEjtTLeWyXmJGW7QVISYGdOM9kqXr_SfEemNHppN9cpL2N4FDuC2o9QYMS8xqJ9AJXaxMeIFvoY3shX7W1EmBKiG7aVIUuZaNmbBX3tMshQszkHH5fEw81u2wEdtD4If_rZs9zFzzaYS8Ss8o4wirDDuhEOSrPDQ\/s2924\/SAM_6634_zps123d2b05.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2183\" data-original-width=\"2924\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj24a3BYzrwumI4PcezpAoZEJOM2bsNEjtTLeWyXmJGW7QVISYGdOM9kqXr_SfEemNHppN9cpL2N4FDuC2o9QYMS8xqJ9AJXaxMeIFvoY3shX7W1EmBKiG7aVIUuZaNmbBX3tMshQszkHH5fEw81u2wEdtD4If_rZs9zFzzaYS8Ss8o4wirDDuhEOSrPDQ\/w640-h478\/SAM_6634_zps123d2b05.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took what I liked from both recipes and combined them to make a delicious option all my own.\u0026nbsp; I love spaghetti. I love eggs. I love omelets. I love pasta sauce and basil.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese three things together made for a beautifully delicious combination. I tossed in a handful of chopped green and black olives that needed using up and slathered the top with two cheeses and torn basil leaves for the win!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also just happened to have some leftover cooked spaghetti to use up, which made this a no-brainer. I do believe you could use any pasta you enjoy however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/s3001\/SAM_6638_zps749f39e2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2594\" data-original-width=\"3001\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/w640-h554\/SAM_6638_zps749f39e2.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A SPAGHETTI FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients. I love creating something from next to nothing and if I can use up any leftover bits and bobs going, so much the better!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E6 large, free-range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) half and half cream (single cream)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\u003C\/li\u003E\u003Cli\u003Ea handful of chopped olives (Optional) (I used a mix of green and black)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (112g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Etorn fresh basil leaves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqcuiNY2szQPyreY_1cmJqayVDaVqIXJ3tAk3yYOTi25yALciij3rIe7HVrJzWoEY658wwIFCNVFvIm12KSVe4ALge-LNaEtog9NI4k0LyXCRRX1snGnvDlDbNjKcjlpjmKEnVqoywsnja1DAYNB_tNc8jEYRO0EyyX3Q2EZBWLfRnsFzlbBCZnBOjA4Y\/s2882\/SAM_6639_zps97ad017b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2397\" data-original-width=\"2882\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqcuiNY2szQPyreY_1cmJqayVDaVqIXJ3tAk3yYOTi25yALciij3rIe7HVrJzWoEY658wwIFCNVFvIm12KSVe4ALge-LNaEtog9NI4k0LyXCRRX1snGnvDlDbNjKcjlpjmKEnVqoywsnja1DAYNB_tNc8jEYRO0EyyX3Q2EZBWLfRnsFzlbBCZnBOjA4Y\/w640-h532\/SAM_6639_zps97ad017b.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce again, as I always say, I like to use a good free-range egg. I refuse to support the inhumane industry of caged hens.\u0026nbsp; You need to pick your battles in life and stick to them. This is one of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am fortunate enough to have a place just around the corner from me that has fresh eggs. You can actually look over and see the chickens running around.\u0026nbsp; Its a mom and pop venture. The eggs are outside in a refrigerator, you pick your pack of eggs and leave your money in the jar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt only $5 a dozen they are a real bargain for what you are getting and supporting.\u0026nbsp; Good, tasty, fresh eggs from happy chickens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8pD326LQ7TkkX83zrrrMMxmZvItDMKfLywI5ZLqYaztEvtH4VUdotqHB66C1SkQSRqqWl0Ko3nNLDM_IPKY9kjVy_mYrgYCviT5STgDICGUwx-lntd3QVyrPD8pnnA38NV5qI7kEnDh0PE1NgxNyZLpLbWVWewCReHVHwQuNpASoC8QDX1-epzkY4CNE\/s3104\/SAM_6640_zpsf19509c8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2521\" data-original-width=\"3104\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8pD326LQ7TkkX83zrrrMMxmZvItDMKfLywI5ZLqYaztEvtH4VUdotqHB66C1SkQSRqqWl0Ko3nNLDM_IPKY9kjVy_mYrgYCviT5STgDICGUwx-lntd3QVyrPD8pnnA38NV5qI7kEnDh0PE1NgxNyZLpLbWVWewCReHVHwQuNpASoC8QDX1-epzkY4CNE\/w640-h520\/SAM_6640_zpsf19509c8.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good pasta sauce.\u0026nbsp; I have been buying smaller jars of pasta sauce lately.\u0026nbsp; With there only being me in the house they work out much better for me and there is less waste.\u0026nbsp; I like to use a sauce that is filled with lots of body and lovely chunks of tomato and onion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can get a spicy one, so much the better!\u0026nbsp; The olives were an afterthought that just worked. I had some which needed using and throwing them in added a bit of additional color and texture.\u0026nbsp; I did tear up some basil, adding it before putting the pan into the oven, and then garnished the frittata with more when it came out of the oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll the colors of the Italian flag. Red, white and green.\u0026nbsp; \u0026nbsp;I love anything Italian, don't you?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg77Pxg6CvoVOUKilyItNIGao64glP6WdRa5NFPvk17bmrONqJrgvwgmjEfhDSuCfL6kf1HoSD3M6dddSLxmLahBpgXVb5tb3JaBnkIyGJ1kJSkAdcw8mRsk20IYT5g4nuB7-u74EZpqbRt66-qRhhwrVzSPN6V6ir9pFwqDvnxXsGuiLq5vSDeCyW8ifk\/s2706\/SAM_6643_zpsde8886c8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2150\" data-original-width=\"2706\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg77Pxg6CvoVOUKilyItNIGao64glP6WdRa5NFPvk17bmrONqJrgvwgmjEfhDSuCfL6kf1HoSD3M6dddSLxmLahBpgXVb5tb3JaBnkIyGJ1kJSkAdcw8mRsk20IYT5g4nuB7-u74EZpqbRt66-qRhhwrVzSPN6V6ir9pFwqDvnxXsGuiLq5vSDeCyW8ifk\/w640-h508\/SAM_6643_zpsde8886c8.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SPAGHETTI FRITTATA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne this I love most about frittatas is their ease of preparation!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn9CYoNQp7rJmvOXHvnTyjLhpiWO4jxhGiOgaWP2MnrP8r4dXPr_Fp7RRmzDITIuu9mM5MCcIf-iFuZwFPocA_oB0U0j2Th1KXdq2wmnMGlG9hgX880mQwpHQdERINx1tTb6r6fZXDV5SHAU4Ssxc5u9sL7ylQQGuV1lCXFsILhVAsUdX1mfRWl1Xk8YM\/s3105\/SAM_6644_zps7d2d5270.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2375\" data-original-width=\"3105\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn9CYoNQp7rJmvOXHvnTyjLhpiWO4jxhGiOgaWP2MnrP8r4dXPr_Fp7RRmzDITIuu9mM5MCcIf-iFuZwFPocA_oB0U0j2Th1KXdq2wmnMGlG9hgX880mQwpHQdERINx1tTb6r6fZXDV5SHAU4Ssxc5u9sL7ylQQGuV1lCXFsILhVAsUdX1mfRWl1Xk8YM\/w640-h490\/SAM_6644_zps7d2d5270.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EContinue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe cut into wedges and garnished with more basil leaves if desired. This is delicious served warm or cold.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGSiAGRMTwuKIJ5i4IkGpLI0wmS9Q-ORu7sQw6kqUyMecm8mwzuwafrWmumIRBCEsOpN_I_F7Up4a0-i0TU3sIwIhWmVuV4ulQhBOPa3wg2VZ8Rn_lvEx17iEsfTNaJNtOgb_GRc3T-bsm7GxvDaPungVj1TDVAcnSqzi93N6Gwv5g5RH4Fn2duWtdC-U\/s2875\/SAM_6645_zpsf5e5805e.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2388\" data-original-width=\"2875\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGSiAGRMTwuKIJ5i4IkGpLI0wmS9Q-ORu7sQw6kqUyMecm8mwzuwafrWmumIRBCEsOpN_I_F7Up4a0-i0TU3sIwIhWmVuV4ulQhBOPa3wg2VZ8Rn_lvEx17iEsfTNaJNtOgb_GRc3T-bsm7GxvDaPungVj1TDVAcnSqzi93N6Gwv5g5RH4Fn2duWtdC-U\/w640-h532\/SAM_6645_zpsf5e5805e.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a fabulously tasty, quick and easy, light supper. I enjoyed my frittata with a tossed salad on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeftovers are fabulous wrapped up and brought on picnics, or in packed lunches.\u0026nbsp; You can also gently reheat and pop wedges of it into hot crusty rolls for another tasty lunch or supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn the first day, or on the second, frittatas make for a very tasty meal that everyone will enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6vWsPyxoTtT-K2dQ1B_qpVpBU7GR4s1hENnf1CiAcuvWWwsdWtD6ZetyKYvXC4mOGPBEt855OfiNGUOtl3rfA4aVBlFL-gK4P6Q78hQzirb7jKRxwDULuBe9Rh-WS7Hso5MJTUxH2Vyz4c0mCXKDRllRDxdqUtOb44Xi1LFp9awR3OY74TRq2b14LRuU\/s3002\/SAM_6646_zps3e4e478c.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2226\" data-original-width=\"3002\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6vWsPyxoTtT-K2dQ1B_qpVpBU7GR4s1hENnf1CiAcuvWWwsdWtD6ZetyKYvXC4mOGPBEt855OfiNGUOtl3rfA4aVBlFL-gK4P6Q78hQzirb7jKRxwDULuBe9Rh-WS7Hso5MJTUxH2Vyz4c0mCXKDRllRDxdqUtOb44Xi1LFp9awR3OY74TRq2b14LRuU\/w640-h474\/SAM_6646_zps3e4e478c.jpg\" title=\"Spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you like the ideas of frittatas for lunch or supper as much as I do, then you might also enjoy the following options:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/05\/roasted-vegetable-frittata.html\" target=\"_blank\"\u003E\u003Cb\u003EROASTED VEGETABLE FRITTATA \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp; A great way to get in a few of your five a day and use up some leftover roasted veggies.\u0026nbsp; On this day I used sweet potatoes, red peppers, baby new potatoes and zucchini\/courgettes.\u0026nbsp; Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/goats-cheese-and-spinach-frittata.html\" target=\"_blank\"\u003EGOAT'S CHEESE \u0026amp; SPINACH FRITTATA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Simple and unpretentious this frittata is perfectly sized for just two people. Using a handful of fresh baby spinach, some rounds of lovely goats cheese, fresh herbs and a few eggs.\u0026nbsp; I love the simplicity of this with its rich clean flavor.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/w640-h554\/SAM_6638_zps749f39e2.jpg\",\"name\":\"Spaghetti Frittata\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Frittata's make for a quick, easy and delicious mid-week supper. I especially enjoy this one with its tangy Italian flavors! Use a good pasta sauce for this!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 large, free-range eggs\",\"1\/4 cup (60ml) half and half cream (single cream)\",\"1\/4 tsp salt\",\"2 TBS light olive oil\",\"8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\",\"1\/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\",\"a handful of chopped olives (Optional) (I used a mix of green and black)\",\"1\/2 cup (112g) grated mozzarella cheese\",\"2 TBS grated Parmesan cheese\",\"torn fresh basil leaves\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\",\"Heat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\",\"Pour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\",\"Continue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\",\"Transfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\",\"Serve cut into wedges and garnished with more basil leaves if desired. This is delicious warm or cold.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691416512699\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnVWYsHijRchUL_gj36nM46MKwmK06FxvR_z4c612IB7THxL417hGWIdn7506Vz1tDl9EYeX-oR73uBVdrmD7-euiY5CqfJ_jBh0PWzmZKUFYB05_XzFxREaGQv8deLujneCfJeggA43bvLbYJW113suS7ziWOG17Lp7-4jqWmO6mJa0DtFgD8OksFy5c\/w640-h554\/SAM_6638_zps749f39e2.jpg\" title=\"Spaghetti Frittata\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESpaghetti Frittata\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFrittata's make for a quick, easy and delicious mid-week supper. I especially enjoy this one with its tangy Italian flavors! Use a good pasta sauce for this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 large, free-range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) half and half cream (single cream)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (226g) leftover cooked spaghetti (3 - 4 cups)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) good quality pasta sauce (I like to use a chunky sauce)\u003C\/li\u003E\u003Cli\u003Ea handful of chopped olives (Optional) (I used a mix of green and black)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (112g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Etorn fresh basil leaves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Whisk the eggs, cream and salt together in a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a 10-inch oven-safe, non-stick skillet over medium high heat. Add the spaghetti once the oil is hot and toss to reheat and coat the noodles with oil. Add the olives (if using) and the pasta sauce, tossing to coat.\u003C\/li\u003E\u003Cli\u003EPour the egg and cream mixture into the pan, shaking the pan gently to help settle the egg custard around the spaghetti. Sprinkle the cheeses on top. Tear up some basil leaves and scatter them over top of the cheese.\u003C\/li\u003E\u003Cli\u003EContinue to cook over medium heat, without disturbing, just until the eggs begin to set around the edges of the pan. (About five minutes.)\u003C\/li\u003E\u003Cli\u003ETransfer the skillet to the oven an bake until the egg custard has completely set and the cheese has melted. This will take 18 to 20 minutes.\u003C\/li\u003E\u003Cli\u003EServe cut into wedges and garnished with more basil leaves if desired. This is delicious warm or cold.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1691417280286\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglHfQP8C2IgarW4rX5HuCEYIlL4ZiguQUMTT9RKv74-O8MaqWPm9avQXhsdfLeIo4JioUHF176PgjvF8XxO8ZylDxvD0fVECimbu4ZCf-D7wGfp1Rpf3S075wabaVXkMN6I1nrP5Ri5kFtVEvM8u1C6_x0o3MWwrl0WTs0bAGiwxtvAPXYk7xll2Xxm30\/s2874\/SAM_6651_zps718b6b93.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spaghetti Frittata\" border=\"0\" data-original-height=\"2515\" data-original-width=\"2874\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglHfQP8C2IgarW4rX5HuCEYIlL4ZiguQUMTT9RKv74-O8MaqWPm9avQXhsdfLeIo4JioUHF176PgjvF8XxO8ZylDxvD0fVECimbu4ZCf-D7wGfp1Rpf3S075wabaVXkMN6I1nrP5Ri5kFtVEvM8u1C6_x0o3MWwrl0WTs0bAGiwxtvAPXYk7xll2Xxm30\/w640-h560\/SAM_6651_zps718b6b93.jpg\" title=\"spaghetti Frittata\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1385021544076006755\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/spaghetti-frittata.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1385021544076006755"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1385021544076006755"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/spaghetti-frittata.html","title":"Spaghetti Frittata"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtGTv0712BcxtrooKqEc3_qzWY319fx1hAZDYaq1INM4PDCvLymi-0O4zLcvo8afzD5mTqAFhu1xnRVc4u88Iq7MsnoGVRQ8QenNgR1b-LbloZks3zngZZM3HsMxjctvYk26nv36v4UDjMghOZm0r0gELhEI3XVReIceMaAKVU2dmzSJUkpmiB2CBj2oI\/s72-w640-h430-c\/cover%20frittata.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9037180012891012466"},"published":{"$t":"2023-07-28T08:00:00.150+01:00"},"updated":{"$t":"2023-07-28T12:43:40.661+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":" Crispy Chicken with Creamy Garlic Pasta"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk\/s4672\/cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3359\" data-original-width=\"4672\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk\/w640-h460\/cover%20chicken.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am so excited to show you this delicious recipe that I am sharing with you today.\u0026nbsp; It is a simple, quick and easy main dish that you can have on the table in less than half an hour.\u0026nbsp; I kid you not!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts quick, easy and delicious.\u0026nbsp; You have tender crispy coated juicy chicken breasts and a creamy almost Alfredo-like sauced pasta.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECrispy Chicken with Creamy Garlic Pasta is a complete meal for the most part. If anything I would add a salad on the side, but that's pretty much it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht5x7VydEwvuzadyJNDYOgqgGWCFRMJscO_66RIpRRJLWw6Vd_7eKbAy91LjUEZICgomnZeW5NDKyQ4EQyrDtrzzAqZKsVBeYG6dCcnkvX9tds2WIQdLaZSsEMAUWBBJDvzzJHxctku5bS3B-mZf4HaM635pvt1_cMwwPzZmPyRom1UtyBgz13gw9qR4A\/s4582\/IMG_6764.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3409\" data-original-width=\"4582\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht5x7VydEwvuzadyJNDYOgqgGWCFRMJscO_66RIpRRJLWw6Vd_7eKbAy91LjUEZICgomnZeW5NDKyQ4EQyrDtrzzAqZKsVBeYG6dCcnkvX9tds2WIQdLaZSsEMAUWBBJDvzzJHxctku5bS3B-mZf4HaM635pvt1_cMwwPzZmPyRom1UtyBgz13gw9qR4A\/w640-h476\/IMG_6764.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy oldest daughter, the Olympian Athlete, is here staying with me for 10 days.\u0026nbsp; She represented Canada in the \u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/2009_Special_Olympics_World_Winter_Games\" target=\"_blank\"\u003ESpecial Olympics World Winter Games\u003C\/a\u003E\u0026nbsp; in 2009. We were all so proud of her. She came out of the games with 3 gold medals and a bronze.\u0026nbsp; She completed in Cross Country Skiing both as an individual and as a part of a team.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was able to fly over to Boise, Idaho to watch her compete.\u0026nbsp; What a proud mama I was!\u0026nbsp; She just participated in the Summer Games here in Nova Scotia as a ribbon gymnast and bought home one gold, two silvers and a bronze for that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Special Olympics is a wonderful organization.\u0026nbsp; I really applaud them and can tell you first hand that they have made a wonderful difference in my daughter's life.\u0026nbsp; She is a confident and capable young woman with loads of drive and ambition.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_i45ULjUKyWZNNwKtoiNTkOYPQSAw3omCageqdE98CrxvpnrxAwCs1vCv_rZ3MQ6O2gw55uvHSxd72JY4FcVMkISq_13NCd015F_k-BBzhCekT3SFaed785A01tiX_FyYr9K1HOH2Ym3SWa3T7WKn9V1kgWurpb1HbklU-6PPgoMHDvc1yKzVh0vtz2M\/s5184\/IMG_6762.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_i45ULjUKyWZNNwKtoiNTkOYPQSAw3omCageqdE98CrxvpnrxAwCs1vCv_rZ3MQ6O2gw55uvHSxd72JY4FcVMkISq_13NCd015F_k-BBzhCekT3SFaed785A01tiX_FyYr9K1HOH2Ym3SWa3T7WKn9V1kgWurpb1HbklU-6PPgoMHDvc1yKzVh0vtz2M\/w640-h480\/IMG_6762.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe had been going to come over and spend a few weeks with me in England a few years ago, but Covid happened the the trip didn't. And then I moved back to Canada amidst the Pandemic.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, we are having a holiday staycation here together in my little house for ten days, which will hopefully make up for it.\u0026nbsp; I have all sorts planned, some of which is eating some good food together, and this recipe is one of the dishes I have planned!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh31QGmFOSLNWukmHjpPLeD7n0MUFTeyz5XMx9l2HlXNL6BihlZgsIyuuqHAZ8-RtXG7Rb2WULg_TOaFS90pCCI0csDGYhnJ__WnM072Q3WKf_mH6QMfjtZ4qsg61cnWWtqB_n8r1xd_xkV62uEA3BVvUCWoCAj36dVhMNar0pI07PsSvByMb7pK5G7cAY\/s4663\/IMG_6760.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3220\" data-original-width=\"4663\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh31QGmFOSLNWukmHjpPLeD7n0MUFTeyz5XMx9l2HlXNL6BihlZgsIyuuqHAZ8-RtXG7Rb2WULg_TOaFS90pCCI0csDGYhnJ__WnM072Q3WKf_mH6QMfjtZ4qsg61cnWWtqB_n8r1xd_xkV62uEA3BVvUCWoCAj36dVhMNar0pI07PsSvByMb7pK5G7cAY\/w640-h442\/IMG_6760.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also want to do a tea party together, have a picnic, go on a few days trips, and in general, just enjoy each others company and hopefully we can cook together as well. She is a very competent cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always tried to create and write\u0026nbsp; most of my recipes in a way so that anyone could cook them. I always have her in mind when I do so. She loves to cook and does really well at it, and she loves to cook my recipes and does very well with them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis one I am sharing today is no exception.\u0026nbsp; What you have here is a delicious use of a convenience ingredient (frozen chicken breasts), some pasta and a creamy sauce.\u0026nbsp; Its a very simple quick and easy make!\u0026nbsp; Delicious too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigQODJosWWc0xw9FCiutPa0Fhl_bGKOsHLGMVXQCTGnaaIj9JfAi6VXlrsKyZo4LQihvVtaFQDgA-bFLo6my6BBOsVjaahqz6u_3YNH8q3FyN43TuQxZXBZ0nohmQJ_zV8OvJFzQiX8RxWn0oNLbckeJFwMU2zi9hOU7hgLSP9fBHCgMN2PZ23wPsVGJQ\/s4187\/IMG_6759.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3106\" data-original-width=\"4187\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigQODJosWWc0xw9FCiutPa0Fhl_bGKOsHLGMVXQCTGnaaIj9JfAi6VXlrsKyZo4LQihvVtaFQDgA-bFLo6my6BBOsVjaahqz6u_3YNH8q3FyN43TuQxZXBZ0nohmQJ_zV8OvJFzQiX8RxWn0oNLbckeJFwMU2zi9hOU7hgLSP9fBHCgMN2PZ23wPsVGJQ\/w640-h474\/IMG_6759.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRISPY CHICKEN WITH CREAMY GARLIC PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and about half an hour's time, that's all! This is a recipe geared to feed two people, but can very easily be doubled.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 frozen crispy coated chicken breasts (I used Pinty's)\u003C\/li\u003E\u003Cli\u003E1\/2 pound (8 oz\/226g) dried penne pasta\u003C\/li\u003E\u003Cli\u003Eparsley to garnish\u003C\/li\u003E\u003Cli\u003Egrated Parmesan cheese to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, minced\u003C\/li\u003E\u003Cli\u003E3 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) chicken stock\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlWoL6dryP9D02O6zGd_Vc3CwmJkvgMtOvSqTNBT0ANRZ8f_B3XNY-CtsUuylOn00J3ZMihDEvz_u4FHxMTzIwA-WQPCvZxp5HRHbzellSG3hN_Lt-rN14XXBWDA2a__gyjXORcY4sk8oE3VgpW1nCaexximZ59bynwZCiNa_SpQpQOdVFUaGqJllAcso\/s5184\/IMG_6758.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlWoL6dryP9D02O6zGd_Vc3CwmJkvgMtOvSqTNBT0ANRZ8f_B3XNY-CtsUuylOn00J3ZMihDEvz_u4FHxMTzIwA-WQPCvZxp5HRHbzellSG3hN_Lt-rN14XXBWDA2a__gyjXORcY4sk8oE3VgpW1nCaexximZ59bynwZCiNa_SpQpQOdVFUaGqJllAcso\/w640-h480\/IMG_6758.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E8 ounces of pasta is approximately 2 cups. I used a good quality brand pasta, Barilla.\u0026nbsp; It is imported from Italy.\u0026nbsp; You will only be cooking it to al dente.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did use pre-grated Parmesan cheese today. I buy it at the Deli-counter. It is not that stuff in the green can that doesn't need refrigeration. Just use the best that you can afford and what is available to you.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used whole milk. I only keep whole milk in the house. I can't afford to keep more than one kind of milk, so I just buy the one that I will get the most use from. I buy the ultra-filtered one which means it lasts a lot longer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFXkpvQ8-QG7p6TzFDVO29DBvrqsvF5HFjVXzF7RK5ttudmQ10jJA-YDTb2IbAVaoVMAfhdjF7YgIMiPBngIrWzlJ7PVyVwMOGGJATJtMMDmTwsB_WUHD8sifmRdaebWr22YQwhOWvstfutBipXJaBLBgLgQpvVnJBcONxdb-SaFFf22hqw1b6dIJJUFA\/s5184\/IMG_6756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFXkpvQ8-QG7p6TzFDVO29DBvrqsvF5HFjVXzF7RK5ttudmQ10jJA-YDTb2IbAVaoVMAfhdjF7YgIMiPBngIrWzlJ7PVyVwMOGGJATJtMMDmTwsB_WUHD8sifmRdaebWr22YQwhOWvstfutBipXJaBLBgLgQpvVnJBcONxdb-SaFFf22hqw1b6dIJJUFA\/w640-h480\/IMG_6756.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003EThis is important to me as a single person. I don't go through milk as quickly as other people and found that I was ending up pouring too much of it down the drain. Buying the\u0026nbsp;\u003Ca href=\"https:\/\/www.eatthis.com\/ultra-filtered-milk\/#:~:text=Ultra%2Dfiltered%20milk%20is%20basically,the%20natural%20water%20and%20sugar.\" target=\"_blank\"\u003EUltra Filtered\u003C\/a\u003E\u0026nbsp;one makes a huge difference in my kitchen as far as waste goes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAlso did you know that Ultra Filtered milk is higher in calcium than regular milk?\u0026nbsp; It is also lactose free, has less sugar and more protein. Its a great milk for older women who are at risk for osteoporosis and for children as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibqtvJBu6o-fzc2APiH6YgUtudGPdx8rMab4H2KzD6lRVax0KfBD_-K55qtH1QP_XezxZUy12sXdEqky_sKp4nc_nnyu1weoWehJrVgvC3ByOFCQoKGU_qivWsHziAf5zxDDuT4ftUfBRJpUpFmHbADg5SGHzW38opV2Dh0Vt18zf5IQKLS1qSvQktCLU\/s5184\/IMG_6754.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibqtvJBu6o-fzc2APiH6YgUtudGPdx8rMab4H2KzD6lRVax0KfBD_-K55qtH1QP_XezxZUy12sXdEqky_sKp4nc_nnyu1weoWehJrVgvC3ByOFCQoKGU_qivWsHziAf5zxDDuT4ftUfBRJpUpFmHbADg5SGHzW38opV2Dh0Vt18zf5IQKLS1qSvQktCLU\/w640-h480\/IMG_6754.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken stock I use is called \u003Ca href=\"https:\/\/www.betterthanbouillon.com\/products\/roasted-chicken-base\/\" target=\"_blank\"\u003EBetter than Boullion, Roasted Chicken Base\u003C\/a\u003E. It comes in a jar and I keep it in the refrigerator.\u0026nbsp; I find that it has a nice flavor and blends very easily into boiling water to make stock. I wish it had less sodium, but it is what it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the flavor of white pepper. It is earthy and not quite as hot as black pepper. It is the inner seed from the pepper corn. It is the pepper which you will find on most tables in the UK. It took me a while to get used to it when I first moved over there, but once I did, I found that I liked it more.\u0026nbsp; It also looks good in a sauce without adding black specks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEgVOV3Jv3eTa8V48qDtFvwZglBcmP97hm7RCygqX5EgxXCJfUdE4MgpBM8gRiDxKeWHWldmNdPV8UPJguCmpAqLDAb-xRQeiGBbHVmSAbvlBSkq_vqHaG5B3sW6CbPSmCPDndNjsm99vSyOQAM68sc-X4KbDc6rwnV50jdC8nBxs5zyC1dse_E-npFmE\/s5184\/IMG_6753.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEgVOV3Jv3eTa8V48qDtFvwZglBcmP97hm7RCygqX5EgxXCJfUdE4MgpBM8gRiDxKeWHWldmNdPV8UPJguCmpAqLDAb-xRQeiGBbHVmSAbvlBSkq_vqHaG5B3sW6CbPSmCPDndNjsm99vSyOQAM68sc-X4KbDc6rwnV50jdC8nBxs5zyC1dse_E-npFmE\/w640-h480\/IMG_6753.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CRISPY CHICKEN WITH CREAMY GARLIC PASTA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is such a simple make. It is perfect for nights when you are starving and want something delicious but don't want to spend a lot of time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your oven and cook your chicken breasts according to the package directions. (Mine took 25 minutes at 400*F\/200*C\/gas mark 6, flipping them over halfway through the cook time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the chicken is cooking, cook your pasta to al dente according to the package directions. Drain well, rinse and drain again. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg79MIhcHTEb5-Oz6SyrhfAWWvvlA598DoZ1LkXT87sE8vKiqwOQd1Zd5vlZ-6S2aM6F_V9CL0sbvGN2AliXFsrbHxb7zJiII8NRy_UeLws-IvnldWFHeW2mT8sVjyR5M3HbQaBXWpvvHYMgUve6-vlOLouK2kuXvpF-kP1q3x1j_1YrMytnYBKig71JR4\/s5184\/IMG_6752.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg79MIhcHTEb5-Oz6SyrhfAWWvvlA598DoZ1LkXT87sE8vKiqwOQd1Zd5vlZ-6S2aM6F_V9CL0sbvGN2AliXFsrbHxb7zJiII8NRy_UeLws-IvnldWFHeW2mT8sVjyR5M3HbQaBXWpvvHYMgUve6-vlOLouK2kuXvpF-kP1q3x1j_1YrMytnYBKig71JR4\/w640-h480\/IMG_6752.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter over medium heat in a skillet large enough to hold the pasta. Once it begins to foam add the garlic. Cook for 30 seconds, until quite fragrant. Whisk in the flour, 1 TBS at a time, until you have a smooth paste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlowly whisk in the chicken stock and the milk. Cook, whisking constantly, until the mixture bubbles and thickens. Add the cheese and whisk in until melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the pasta to the sauce in the skillet, tossing together. Heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with the cooked sliced chicken. Sprinkle with additional parmesan and some parsley flakes to garnish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cb\u003ENOTE\u003C\/b\u003E - just for future reference. If you find that when you are making a sauce like this, or even a gravy and it ends up with a few lumps in it, just pass it through a clean sieve. Lumps no more.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-j-zv5rs1RmrBPRCSUa4dskQ8mDtH-AhG_qkxNbYaApd6tstS_ijPz3L-dHDiIP8V51nbPBe06b0wPqKUuqnCgpi_mxWkR2YJ4HZsd29Xj8C2b9RBpTD2W4B7isaEu6iIRtMSGjt_C18DMjdTLf3gtoJHjqNvtiRTanFXL0LYII-sSXOCUJYo-ZIpos0\/s5184\/IMG_6751.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-j-zv5rs1RmrBPRCSUa4dskQ8mDtH-AhG_qkxNbYaApd6tstS_ijPz3L-dHDiIP8V51nbPBe06b0wPqKUuqnCgpi_mxWkR2YJ4HZsd29Xj8C2b9RBpTD2W4B7isaEu6iIRtMSGjt_C18DMjdTLf3gtoJHjqNvtiRTanFXL0LYII-sSXOCUJYo-ZIpos0\/w640-h480\/IMG_6751.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really simple and something which we both enjoyed. The sauce was rich and creamy.\u0026nbsp; It went very well with the crispy chicken.\u0026nbsp; A simple salad on the side and we were both very happy, very satiated campers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't wait to cook something else together. I wonder what it will be???\u0026nbsp; Watch this space!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwFQguy2I-MAFB4JBfXuTx34RV4AwQYTBCBrIlOrq7FT4UfDbzURkbRS4VT0qh8KpA8LZ2kbWV7l561wuZcF1jXjKoMb7sxfIrQEKBahdnY85bOsYOZv07UB7LzheD3iPmRsqku9ePirLbgxn7_k_pkmvjVTpyyGmtV7rCozSmdOO-LGCKfycFwwHhhHU\/s5184\/IMG_6750.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwFQguy2I-MAFB4JBfXuTx34RV4AwQYTBCBrIlOrq7FT4UfDbzURkbRS4VT0qh8KpA8LZ2kbWV7l561wuZcF1jXjKoMb7sxfIrQEKBahdnY85bOsYOZv07UB7LzheD3iPmRsqku9ePirLbgxn7_k_pkmvjVTpyyGmtV7rCozSmdOO-LGCKfycFwwHhhHU\/w640-h480\/IMG_6750.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of pasta as much as we are, you might also enjoy the following simple pasta recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/easy-oven-baked-pasta.html\" target=\"_blank\"\u003EEASY OVEN BAKED PASTA\u003C\/a\u003E\u003C\/b\u003E - Pasta which cooks right in the sauce, giving it even more flavor. No fuss, no muss. No boiling of water. Just bung the both together in a baking dish, pop into the oven and let the oven do all the work. Easy peasy, lemon squeezy.\u0026nbsp; Delicious! Some salad and a loaf of garlic bread and dinner is served!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/cheesy-tuna-skillet-pasta.html\" target=\"_blank\"\u003ECHEESY TUNA SKILLET PASTA \u003C\/a\u003E\u003C\/b\u003E- The pasta in this also cooks in the pan along with the sauce, tuna peas.\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis is a fabulously tasty skillet meal.\u0026nbsp; It goes together really quickly and is done in about 15 minutes time maximum.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EWhile it is cooking you can be putting together a nice salad to serve on the side. I love simple meals like this!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk\/w640-h460\/cover%20chicken.JPG\",\"name\":\"Crispy Chicken with Creamy Garlic Pasta\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT25M\",\"description\":\"Crispy coated tender and juicy chicken breasts served atop pasta in a rich and creamy garlic sauce. Done in less than half an hour. What's not to love about this one!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 frozen crispy coated chicken breasts (I used Pinty's)\",\"1\/2 pound (8 oz\/226g) dried penne pasta\",\"parsley to garnish\",\"grated Parmesan cheese to garnish\",\"2 TBS butter\",\"3 TBS plain all purpose flour\",\"1 cup (240ml) chicken stock\",\"1 cup (240ml) milk\",\"1\/4 tsp white pepper\",\"freshly ground black pepper to taste\",\"1\/2 cup (90g) grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat your oven and cook your chicken breasts according to the package directions. (Mine took 25 minutes at 400*F\/200*C\/gas mark 6, flipping them over halfway through the cook time.)\",\"While the chicken is cooking, cook your pasta to al dente according to the package directions. Drain well, rinse and drain again. Set aside.\",\"Melt the butter over medium heat in a skillet large enough to hold the pasta. Once it begins to foam add the garlic. Cook for 30 seconds, until quite fragrant. Whisk in the flour, 1 TBS at a time, until you have a smooth paste.\",\"Slowly whisk in the chicken stock and the milk. Cook, whisking constantly, until the mixture bubbles and thickens. Add the cheese and whisk in until melted.\",\"Add the pasta to the sauce in the skillet, tossing together. Heat through.\",\"Serve hot with the cooked sliced chicken. Sprinkle with additional parmesan and some parsley flakes to garnish.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4690469118030\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk\/w640-h460\/cover%20chicken.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrispy Chicken with Creamy Garlic Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrispy coated tender and juicy chicken breasts served atop pasta in a rich and creamy garlic sauce. Done in less than half an hour. What's not to love about this one!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 frozen crispy coated chicken breasts (I used Pinty's)\u003C\/li\u003E\u003Cli\u003E1\/2 pound (8 oz\/226g) dried penne pasta\u003C\/li\u003E\u003Cli\u003Eparsley to garnish\u003C\/li\u003E\u003Cli\u003Egrated Parmesan cheese to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, minced\u003C\/li\u003E\u003Cli\u003E3 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) chicken stock\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003Efreshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven and cook your chicken breasts according to the package directions. (Mine took 25 minutes at 400*F\/200*C\/gas mark 6, flipping them over halfway through the cook time.)\u003C\/li\u003E\u003Cli\u003EWhile the chicken is cooking, cook your pasta to al dente according to the package directions. Drain well, rinse and drain again. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter over medium heat in a skillet large enough to hold the pasta. Once it begins to foam add the garlic. Cook for 30 seconds, until quite fragrant. Whisk in the flour, 1 TBS at a time, until you have a smooth paste.\u003C\/li\u003E\u003Cli\u003ESlowly whisk in the chicken stock and the milk. Cook, whisking constantly, until the mixture bubbles and thickens. Add the cheese and whisk in until melted.\u003C\/li\u003E\u003Cli\u003EAdd the pasta to the sauce in the skillet, tossing together. Heat through.\u003C\/li\u003E\u003Cli\u003EServe hot with the cooked sliced chicken. Sprinkle with additional parmesan and some parsley flakes to garnish.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1690469796514\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3huvg88uJ6z0_Tdu4_QT8VgZQ8O4VhgzwTlmOPHlqWJfhTb1Lb0ozvGYOBiwnuns-8sgs4Mgr531ugSbF6fZbXRyZm6l0JvfjEOdeC77RpYkG3y3wa-eobNOFK5afIWbaGmdxklyktSdVLuBuqtyt5B0PVRHksX4TIz9e-dEMcN4JUmy-GFBVuzGFYOI\/s5184\/IMG_6749.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Creamy Garlic Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3huvg88uJ6z0_Tdu4_QT8VgZQ8O4VhgzwTlmOPHlqWJfhTb1Lb0ozvGYOBiwnuns-8sgs4Mgr531ugSbF6fZbXRyZm6l0JvfjEOdeC77RpYkG3y3wa-eobNOFK5afIWbaGmdxklyktSdVLuBuqtyt5B0PVRHksX4TIz9e-dEMcN4JUmy-GFBVuzGFYOI\/w640-h480\/IMG_6749.JPG\" title=\"Crispy Chicken with Creamy Garlic Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9037180012891012466\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/crispy-chicken-with-creamy-garlic-pasta.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9037180012891012466"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9037180012891012466"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/crispy-chicken-with-creamy-garlic-pasta.html","title":" Crispy Chicken with Creamy Garlic Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8zqcp3yg0qo2mcOnGHuSQ_USVlUfOPhdKySN7oBbEuvKXwPVEpoXRjejL5w4uO_J9qfnThZVgwQyG_ko2Z-W2xXQeOJbn-iQQaiTFVGb8sf4nVyZOoiNOOEfMhzsrH5e6mybysLygqTrIPFq07M6BFm7NMku9C2iy1tyoPTDjFcewm0XMWAYOEFcguPk\/s72-w640-h460-c\/cover%20chicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1785029752404678863"},"published":{"$t":"2023-07-18T07:00:00.130+01:00"},"updated":{"$t":"2023-07-18T07:00:00.148+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Easy Baked Penne with Sausage (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ\/s5184\/best%20best%20cover%20penne.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ\/w640-h480\/best%20best%20cover%20penne.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe for Easy Baked Penne with Sausage that I am sharing with you today is destined to become a firm favorite in your repertoire of quick and easy recipes that make a great weeknight supper any day of the year!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is it delicious, but it goes together lickety split and uses very few simple basic store-cupboard ingredients.\u0026nbsp; It is a small batch recipe which serves 2 to 3 people which I adapted from a recipe I found on a blog called \u003Ca href=\"https:\/\/www.saltandlavender.com\/baked-penne-with-sausage\/?utm_campaign=later-linkinbio-saltandlavender\u0026amp;utm_content=later-12318207\u0026amp;utm_medium=social\u0026amp;utm_source=linkin.bio\" target=\"_blank\"\u003ESalt \u0026amp; Lavender\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu1JE2kMqB0vPYec4_2ssU2beIeQMKiKksT8rT3FEnQ78Xj6MBKC3VLE8W9oH239DysY59NMd_dNBjUCY1FBrE0tFQjRA1pfGnHGMSFw_gikFDvo6EdB4dm74XXWeZA_GKQn2bnexwX7DiCJJlR9nXyjsquI9JhyGbuTOTAmXFlNLyAukvGWH1wxmyNSM\/s3951\/cover%20penne.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3951\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu1JE2kMqB0vPYec4_2ssU2beIeQMKiKksT8rT3FEnQ78Xj6MBKC3VLE8W9oH239DysY59NMd_dNBjUCY1FBrE0tFQjRA1pfGnHGMSFw_gikFDvo6EdB4dm74XXWeZA_GKQn2bnexwX7DiCJJlR9nXyjsquI9JhyGbuTOTAmXFlNLyAukvGWH1wxmyNSM\/w640-h630\/cover%20penne.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really love the different names that people choose for their pages. I am sure there is a meaningful reason behind every choice.\u0026nbsp; I, myself, have been food blogging for many, many years now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI started on the old AOL journals, and then moved to blogger when AOL shut down the journals. I started a page on Blogger called A Year from Oak Cottage because I was living in a cottage called Oak Cottage at the time in a small village in Kent, in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8P9KLNk8qxdrQqjFY1Flo3ELMgISAZiVc-EmlRi1hwIU2-DMBHBoEkzZtqUmM98hUy_kl7euu9AgiAOYRQBWIRulXnapo10n6cephmNaJVXcFc69fd20xkDbDxkB4JIZ8Fy9K06QjXJcBHnb7SKW6uuoXtNavzrzOL92-8eCVCiN-eF-s5KRiSrkUJ9Q\/s5184\/best%20cover%20penne.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8P9KLNk8qxdrQqjFY1Flo3ELMgISAZiVc-EmlRi1hwIU2-DMBHBoEkzZtqUmM98hUy_kl7euu9AgiAOYRQBWIRulXnapo10n6cephmNaJVXcFc69fd20xkDbDxkB4JIZ8Fy9K06QjXJcBHnb7SKW6uuoXtNavzrzOL92-8eCVCiN-eF-s5KRiSrkUJ9Q\/w640-h480\/best%20cover%20penne.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a daily mix of my thoughts and musings and of course a recipe each day. I got to the point however that I wanted to totally separate my personal thoughts and going's on from my cooking, which is when I started The English Kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually first I called it Marie Cooks Britain, but I didn't really like that name and so I changed it to The English Kitchen.\u0026nbsp; At first my photography was really appalling, but with time, experience and a better camera, the photography got much better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglypu2nX8gBCPvjm1PGtx2e5eyDktqXmOa8BXUGlUCHxlhQy8tds3DH4vOmoazY08vbpHDpDvum97-rfhiAahdBE-APjvyDnM7PJLENQXfuqEDhudbXd9sGFV-uIEgK8doVPuGC9dcSR4NjMrd143DoMaEmreYW7cJWk-_9fcvjYl4UuUtCo337cBhL6g\/s5184\/IMG_6605.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglypu2nX8gBCPvjm1PGtx2e5eyDktqXmOa8BXUGlUCHxlhQy8tds3DH4vOmoazY08vbpHDpDvum97-rfhiAahdBE-APjvyDnM7PJLENQXfuqEDhudbXd9sGFV-uIEgK8doVPuGC9dcSR4NjMrd143DoMaEmreYW7cJWk-_9fcvjYl4UuUtCo337cBhL6g\/w640-h480\/IMG_6605.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt is still not as good as what you will see on many other food blogs, but I like to keep things very real.\u0026nbsp; I don't edit anything, just point and shoot. The only editing I might do is to crop things sometimes.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am photography and technically challenged so you really see things basically as they are.\u0026nbsp; From the beginning I wanted this page to be only about the food and nothing else.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAt one time it focused mainly on British cooking and English recipes, but of course with my return to Canada almost three years ago that changed somewhat.\u0026nbsp; I still do the occasional British Recipe, but like most North Americans am faced with the challenge of acquiring certain British ingredients to do some recipes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo I now mingle the past with quite a few modern recipes, and North American recipes as well, and have been cooking a lot more over these past couple of years in small batch recipes. I am now living in a house of one person size and I realized that many of us are in the same boat. They are either an older person living on their own, or a pair of empty nesters, or maybe even a college student starting out in a kitchen for the very first time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy focus now is on basic, simple, delicious recipes, smaller sized, uncomplicated and easy to cook, with not a lot of waste and as budget minded as possible.\u0026nbsp; I have a huge archive of British traditional recipes on here that anyone looking for\u0026nbsp; traditional British recipes can easily access, and from time to time I do cook a new one.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioRuebUrNBwof94BwioUm1em7dslo2CLjvtCUvW35Cg7mi8U6K3hKic40D81iP86fGPJHat_pe65C7HnCu4kSXF-Oip-FxEeudNO4tEPu7_Yw3B9HXxYqijD0tFJdpXqRAyicchbzP1e9rCUhR9Dun-0mRfrrJf9jsjcYr3m-vUVg3D54pPrOUuqnFGkw\/s5184\/IMG_6607.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioRuebUrNBwof94BwioUm1em7dslo2CLjvtCUvW35Cg7mi8U6K3hKic40D81iP86fGPJHat_pe65C7HnCu4kSXF-Oip-FxEeudNO4tEPu7_Yw3B9HXxYqijD0tFJdpXqRAyicchbzP1e9rCUhR9Dun-0mRfrrJf9jsjcYr3m-vUVg3D54pPrOUuqnFGkw\/w640-h480\/IMG_6607.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts all delicious and that's the main thing. The new, the old, and everything in between.\u0026nbsp; Today's recipe really appealed to me on a variety of levels. First I loved the fact that it didn't require a multitude of ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESecondly I loved the fact that it was very easy and quick to throw together, and finally I loved the face that it was also incredibly delicious!\u0026nbsp; Quick, easy, delicious?\u0026nbsp; I am all for that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4DtxaPYJ9idHcjZT9Ve5JS1w5Am6dXp_T2YUyssUAVplEPytwokkuO7YktANry8dkbReTBToHuLQtGktqI7656utMez3P9mjk1s3xlV5f55Pbe9Pjdx6hLI9Ql3RWi17rYUq1L6gl4SPjQt1GYWf3ubBloA93iQjKkv-zs8rRZU_R_lln5C3eR3bDr-s\/s5184\/IMG_6608.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4DtxaPYJ9idHcjZT9Ve5JS1w5Am6dXp_T2YUyssUAVplEPytwokkuO7YktANry8dkbReTBToHuLQtGktqI7656utMez3P9mjk1s3xlV5f55Pbe9Pjdx6hLI9Ql3RWi17rYUq1L6gl4SPjQt1GYWf3ubBloA93iQjKkv-zs8rRZU_R_lln5C3eR3bDr-s\/w640-h480\/IMG_6608.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY BAKED PENNE WITH SAUSAGE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really a very simple list of ingredients.\u0026nbsp; Almost everything is something I have in my cupboard, refrigerator or freezer most of the time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/227g) uncooked penne pasta\u003C\/li\u003E\u003Cli\u003E2 thick Italian sausages, skinned and crumbled Italian sausages crumbled\u003C\/li\u003E\u003Cli\u003E1\/4 medium onion chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic minced\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (340g) good marinara sauce\u003C\/li\u003E\u003Cli\u003E1\/4 teaspoon red pepper flakes optional\u003C\/li\u003E\u003Cli\u003E3\/4 cups (90g) shredded mozzarella or cheddar (I used a cheddar mozzarella blend)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) freshly grated parmesan cheese\u003C\/li\u003E\u003Cli\u003ESalt \u0026amp; pepper as needed to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN9NbGU70IMoAMA-kIebfaw_fgxtwqjHAkXzwWP93J_istEvNgmRxCzGPCh0S0fQtVN5uR_dAHRTA_bQqUwgA-oZkK7IRDPRsqtfJMlRENmq5e7WiCSq1dGrQ-L8p0hqQO6uk_K67_i-g48gNE4Z2Azf9eDbmKJmupiUHzQKBxW0fA8aVZh6YZbwx5p6g\/s5184\/IMG_6620.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN9NbGU70IMoAMA-kIebfaw_fgxtwqjHAkXzwWP93J_istEvNgmRxCzGPCh0S0fQtVN5uR_dAHRTA_bQqUwgA-oZkK7IRDPRsqtfJMlRENmq5e7WiCSq1dGrQ-L8p0hqQO6uk_K67_i-g48gNE4Z2Azf9eDbmKJmupiUHzQKBxW0fA8aVZh6YZbwx5p6g\/w640-h480\/IMG_6620.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that I live on my own when I buy a package of sausages, I break it down into three packages and freeze them.\u0026nbsp; I usually buy the PC Free From Sausages.\u0026nbsp; Mild Italian or Bangers. Today I used Italian because this is a dish with Italian flair.\u0026nbsp; (They come 5 to a pack. I will freeze two each in two separate packages and one all on its own to enjoy fried.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are very quick and easy to thaw out as well. This morning I simply took the bag with two sausages in it and put it into a pan of cold water.\u0026nbsp; They were thawed out within the hour. Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also been buying smaller jars of pasta sauces as well. I find that there is less waste that way.\u0026nbsp; They are the perfect size for a recipe such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOnvwALC_tTImPQ_f6fuzKtaIrsGTqyLBwlufMO5n2b1ZjUTUMDgVTKqGbwhG5yLIHaeR7k3ypPp9m8_r9ODtTuasCQBWQ0EPYoDe60psKxdyXOd0MGB87Rejyassr5LG3al2JoYUc-HHagkDVx99HLYHvdklE-vjTZ7bpL7f5S65oXEMYGlmw7iBjGg\/s5184\/IMG_6618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOnvwALC_tTImPQ_f6fuzKtaIrsGTqyLBwlufMO5n2b1ZjUTUMDgVTKqGbwhG5yLIHaeR7k3ypPp9m8_r9ODtTuasCQBWQ0EPYoDe60psKxdyXOd0MGB87Rejyassr5LG3al2JoYUc-HHagkDVx99HLYHvdklE-vjTZ7bpL7f5S65oXEMYGlmw7iBjGg\/w640-h480\/IMG_6618.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY BAKED PENNE WITH SAUSAGE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was very impressed with how quick and easy this was to make. I think you will be also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Bring a large pot of lightly salted water to the boil.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta according to the package directions just to al dente. (Knock 2 minutes off the cook time.) Drain and rinse.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECrumble the sausage into a skillet and add the onions. Scramble fry until the sausage is cooked through and the onions are softened. If the sausage is very lean you can add a bit of oil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and cook further for one minute. Pour in the sauce and heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper, adding the pepper flaks if using.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the cooked pasta, combining everything well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxNNkq_PFPPGqoeiiFbPQrvY559NKfQgjlxpT8QMqBNh_wOny1bQXIjZcRH8LuBBWM7EIhIrzeSFt4TyQDpVmRiueFHF_I8klBjuubTIVymPW1TqO3ENpSMYoQ_jY8RcJuA7HHlgNG5NJqGW_kblOQSNs5KsHvj_Cv3xduGAEBp9lqDgmTIBw4TByuFZ8\/s5184\/IMG_6617.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxNNkq_PFPPGqoeiiFbPQrvY559NKfQgjlxpT8QMqBNh_wOny1bQXIjZcRH8LuBBWM7EIhIrzeSFt4TyQDpVmRiueFHF_I8klBjuubTIVymPW1TqO3ENpSMYoQ_jY8RcJuA7HHlgNG5NJqGW_kblOQSNs5KsHvj_Cv3xduGAEBp9lqDgmTIBw4TByuFZ8\/w640-h480\/IMG_6617.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter an 8 inch square baking dish. Spread the pasta into the dish, leveling it out. Sprinkle both cheeses over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven, uncovered, for 15 minutes. Heat the broiler\/grill and cook for a further 5 minutes or so until the cheese is golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and serve. A salad and some garlic bread goes very well with this.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheX9VDiFSdrgPSrITYeZilol2QSiQMqysdcZ2eYr1L_xkhsbrEW4goVtOJzkHlneeJrxEdLNJs8a9cciNIDx0zmYq3_QR5-Z4j0P5sPNxIIDaEB9JbLd4AgDXqIUud5WjmTOOjZiQ6jvFWRUcMNKpnDOqOw_jyKI03e_9niEsHFY-56mmY-GeDnTNafcc\/s5184\/IMG_6615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheX9VDiFSdrgPSrITYeZilol2QSiQMqysdcZ2eYr1L_xkhsbrEW4goVtOJzkHlneeJrxEdLNJs8a9cciNIDx0zmYq3_QR5-Z4j0P5sPNxIIDaEB9JbLd4AgDXqIUud5WjmTOOjZiQ6jvFWRUcMNKpnDOqOw_jyKI03e_9niEsHFY-56mmY-GeDnTNafcc\/w640-h480\/IMG_6615.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis went down a real treat with some homemade garlic toast and a salad on the side. To make my garlic toast I took a couple slices of my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/cheddar-cheese-bread.html\" target=\"_blank\"\u003Echeese bread\u003C\/a\u003E and cut the crusts off. (I had made a loaf for my son and his family on Friday.)\u0026nbsp; I buttered it lightly, sprinkled it with some garlic powder, Italian seasoning and Parmesan cheese and popped it into the oven on a baking tray along side of the pasta while it was baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe salad was simply some chopped Romaine lettuce, mixed with some sliced cucumber and halved cherry tomatoes.\u0026nbsp; A simple vinaigrette dressing went well, but so would any bottled dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a really delicious meal that I really enjoyed. I sent the rest of it home with my sister who had stopped by after work. She feeds my father his supper every day and I knew that he would enjoy it! I also thought it would ease her burden a tiny bit on a day when she was working.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjN-vlQ70u6X0VSPMnWEmAhriWH2Oi5HvcmK3ciLTT5jyOxWN-nfm5b9gEvpIrGxjyCRS3ENcHCQcKUGrUgpwrt1u4peL2azuDKdjld40P781Y2-ydJv6Q5ouDnWp-0om1AOUsMOigdiOf01nA8gGdSeei0YDfMdVctXXcJnuOBogfC2ZVcA5QdeEFtuT4\/s5184\/IMG_6614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjN-vlQ70u6X0VSPMnWEmAhriWH2Oi5HvcmK3ciLTT5jyOxWN-nfm5b9gEvpIrGxjyCRS3ENcHCQcKUGrUgpwrt1u4peL2azuDKdjld40P781Y2-ydJv6Q5ouDnWp-0om1AOUsMOigdiOf01nA8gGdSeei0YDfMdVctXXcJnuOBogfC2ZVcA5QdeEFtuT4\/w640-h480\/IMG_6614.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the best things about living by myself now is that I can eat pasta 'til the cows come home!\u0026nbsp; I adore pasta and now I have nobody to please but myself!\u0026nbsp; If you love pasta also, you might also enjoy the following recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/03\/mushroom-broccoli-pasta.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/03\/mushroom-broccoli-pasta.html\" target=\"_blank\"\u003EMUSHROOM BROCCOLI PASTA\u003C\/a\u003E\u003C\/b\u003E - Rich and tasty this is a vegetarian style pasta with plenty of fresh mushrooms and crispy tender broccoli.\u0026nbsp; It has a rich and creamy cheesy sauce that goes very well with both the mushrooms and the broccoli. All in all it is a very tasty combination!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/tiktok-baked-feta-pasta-for-two.html\" target=\"_blank\"\u003E\u003Cb\u003ETIK TOK BAKED FETA PASTA FOR TWO\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; I took on the tik tok challenge and was pleasantly surprised with this recipe which I had downsized just for two people.\u0026nbsp; You pop cherry tomatoes and feta cheese into a casserole and bake it, ready to be mashed together into a lush pasta sauce. Toss it with some cooked pasta and fresh basil, and you are done!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ\/w640-h480\/best%20best%20cover%20penne.JPG\",\"name\":\"Easy Baked Penne with Sausage\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"A rich and meaty sauce, this is a very simple bake and sized perfectly for either 3 regular eaters or 2 hearty eaters. Its delicious!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (8 ounces\/227g) uncooked penne pasta\",\"2 thick Italian sausages, skinned and crumbled Italian sausages crumbled\",\"1\/4 medium onion chopped\",\"2 cloves garlic minced\",\"1 1\/2 cups (340g) good marinara sauce\",\"1\/4 teaspoon red pepper flakes optional\",\"3\/4 cups (90g) shredded mozzarella or cheddar (I used a cheddar mozzarella blend)\",\"1\/2 cup (90g) freshly grated parmesan cheese\",\"Salt \u0026 pepper as needed to taste\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Bring a large pot of lightly salted water to the boil.\",\"Cook the pasta according to the package directions just to al dente. (Knock 2 minutes off the cook time.) Drain and rinse.\",\"Crumble the sausage into a skillet and add the onions. Scramble fry until the sausage is cooked through and the onions are softened. If the sausage is very lean you can add a bit of oil.\",\"Add the garlic and cook further for one minute. Pour in the sauce and heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper, adding the pepper flaks if using.\",\"Stir in the cooked pasta, combining everything well together.\",\"Butter an 8 inch square baking dish. Spread the pasta into the dish, leveling it out. Sprinkle both cheeses over top.\",\"Bake in the preheated oven, uncovered, for 15 minutes. Heat the broiler\/grill and cook for a further 5 minutes or so until the cheese is golden brown.\",\"Remove from the oven and serve. A salad and some garlic bread goes very well with this.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689612788488\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ\/w640-h480\/best%20best%20cover%20penne.JPG\" title=\"Easy Baked Penne with Sausage\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Baked Penne with Sausage\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA rich and meaty sauce, this is a very simple bake and sized perfectly for either 3 regular eaters or 2 hearty eaters. Its delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/227g) uncooked penne pasta\u003C\/li\u003E\u003Cli\u003E2 thick Italian sausages, skinned and crumbled Italian sausages crumbled\u003C\/li\u003E\u003Cli\u003E1\/4 medium onion chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic minced\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (340g) good marinara sauce\u003C\/li\u003E\u003Cli\u003E1\/4 teaspoon red pepper flakes optional\u003C\/li\u003E\u003Cli\u003E3\/4 cups (90g) shredded mozzarella or cheddar (I used a cheddar mozzarella blend)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) freshly grated parmesan cheese\u003C\/li\u003E\u003Cli\u003ESalt \u0026amp; pepper as needed to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Bring a large pot of lightly salted water to the boil.\u003C\/li\u003E\u003Cli\u003ECook the pasta according to the package directions just to al dente. (Knock 2 minutes off the cook time.) Drain and rinse.\u003C\/li\u003E\u003Cli\u003ECrumble the sausage into a skillet and add the onions. Scramble fry until the sausage is cooked through and the onions are softened. If the sausage is very lean you can add a bit of oil.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and cook further for one minute. Pour in the sauce and heat through for about 5 minutes. Taste and adjust the seasoning with salt and pepper, adding the pepper flaks if using.\u003C\/li\u003E\u003Cli\u003EStir in the cooked pasta, combining everything well together.\u003C\/li\u003E\u003Cli\u003EButter an 8 inch square baking dish. Spread the pasta into the dish, leveling it out. Sprinkle both cheeses over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven, uncovered, for 15 minutes. Heat the broiler\/grill and cook for a further 5 minutes or so until the cheese is golden brown.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and serve. A salad and some garlic bread goes very well with this.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1689613695633\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEo4VxNtzKzTMRrciaoaZJQBT_fYj6wig1rLYYTMcCJd_k7rfQNTeZ2BNRUfd0zBgQsrlfvJ2a4VKPWl_HHuV1g4IqKJBk09lrTCYqcsKSA1WilaIm41BagcFb5OUADJorl7Ld188u0PtIaFaNR_KXNVsSSdqSpuZ7ANaUKl1Axf0UL2EZordO56E1KbQ\/s5184\/end%20penne.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easy Baked Penne with Sausage\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEo4VxNtzKzTMRrciaoaZJQBT_fYj6wig1rLYYTMcCJd_k7rfQNTeZ2BNRUfd0zBgQsrlfvJ2a4VKPWl_HHuV1g4IqKJBk09lrTCYqcsKSA1WilaIm41BagcFb5OUADJorl7Ld188u0PtIaFaNR_KXNVsSSdqSpuZ7ANaUKl1Axf0UL2EZordO56E1KbQ\/s600\/end%20penne.JPG\" title=\"Easy Baked Penne with Sausage\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1785029752404678863\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/easy-baked-penne-with-sausage-small.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1785029752404678863"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1785029752404678863"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/easy-baked-penne-with-sausage-small.html","title":"Easy Baked Penne with Sausage (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXR5A-4kMly4EFYmQx6onGOTYyty19w92owrYWxDN5UFCQWcfN1-TlVPD-LX7b0I5DWFyulojMjViUdxGL4Do7Jjs3SBgnRa8H_bkRbw8QUH_GjSwhDweOifeqsmb4bkWYKhbOIpMMUNWj_zL8flgiKx7z5HPDg5KNoCU2IVJ7hRElj6-mqOkdVb9RbWQ\/s72-w640-h480-c\/best%20best%20cover%20penne.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3934773768342988010"},"published":{"$t":"2023-07-14T07:00:00.138+01:00"},"updated":{"$t":"2023-07-14T07:00:00.161+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"3-Ingredient Stove Top Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk\/s4415\/best%20cover%20mac%20and%20cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3604\" data-original-width=\"4415\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk\/w640-h522\/best%20cover%20mac%20and%20cheese.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI came across this 3-Ingredient Stovetop Mac and Cheese Recipe on \u003Ca href=\"https:\/\/www.seriouseats.com\/ingredient-stovetop-mac-and-cheese-recipe\" rel=\"nofollow\" target=\"_blank\"\u003ESerious Eats\u003C\/a\u003E the other day and was intrigued.\u0026nbsp; \u0026nbsp;It sounded interesting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge fan of mac and cheese, even the boxed version.\u0026nbsp; This recipe boasted that it used fewer ingredients than the boxed version, and came together in approximately the same amount of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh86aRfOlaSe8R-gUGgPjhFMYXvfWkdc6PdcyEmPgvFP7VqPWMWwilxvpR9aj1T4GZAPV_KDABqzxddgZuJ4JBlCDVggIB60pztV4Qls43qSPBkxdlzhmziXIy60hMnqOaB4imYHfneN0krSij-TjsSWuyL8sj0v_USverglLepcWCcVFlkCy0Kq8hLEzY\/s4081\/cover%20mac%20and%20cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3213\" data-original-width=\"4081\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh86aRfOlaSe8R-gUGgPjhFMYXvfWkdc6PdcyEmPgvFP7VqPWMWwilxvpR9aj1T4GZAPV_KDABqzxddgZuJ4JBlCDVggIB60pztV4Qls43qSPBkxdlzhmziXIy60hMnqOaB4imYHfneN0krSij-TjsSWuyL8sj0v_USverglLepcWCcVFlkCy0Kq8hLEzY\/w640-h504\/cover%20mac%20and%20cheese.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that but it promised to be rich and creamy and decadent, plus it only feeds two people. (Much like the box.)\u0026nbsp; The more I thought about it, the more I wanted to try it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore Mac \u0026amp; Cheese. It wasn't something our mother ever made for us when we were growing up.\u0026nbsp; I am not sure why.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy first brush with it was when I was at University. There was a Co-op store down the end of the street where we had our apartment and periodically they would put the blue boxes of mac and cheese on at 10 packages for $1.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigtW9zmlurylXmdsp7-L3Sk5RKdJReiKpArMX5FMw84shrx3Fvvjygm6RRInVmbSfcfsqh_7F9QjnTyXI925-6sYnUt9PB8ixhwznWDiyB5MV-8lJoBD_duew9HzbvVtiPHPXgIXR6c7P2MHOXRYPGbQcnTSZa7pqlQmOxqc0KTp_3-aScxfulQyJj3kM\/s5184\/IMG_6570.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigtW9zmlurylXmdsp7-L3Sk5RKdJReiKpArMX5FMw84shrx3Fvvjygm6RRInVmbSfcfsqh_7F9QjnTyXI925-6sYnUt9PB8ixhwznWDiyB5MV-8lJoBD_duew9HzbvVtiPHPXgIXR6c7P2MHOXRYPGbQcnTSZa7pqlQmOxqc0KTp_3-aScxfulQyJj3kM\/w640-h480\/IMG_6570.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThat was like discovering the mother-lode to uni-students.\u0026nbsp; We lived on boxed mac and cheese and ketchup!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHave you checked out the price of one of those blue boxes lately?\u0026nbsp; I think I paid almost $3 for one a few weeks ago and that was on special offer!\u0026nbsp; I think Wal Mart recently had a special where you could get 10 boxes for about $13 and that was the store brand, not the real deal.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think its called inflation.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKG16L7itHHgw41tvrUnZmRUwY8FSIMr7Ckkn1xQfe6-K1vlXa3Zc27gsJC_P7RcxH3SnlbxZgriKIYbI-YT_qnkFwSPOCsy5i-FZrsJRbJjMrduRp6mh8suDhFWAvcX_Tg8AbWI9vPvn5p4p16coHwUG3vynLAnZK1c-iutOC6pA7o42xKQqA1Y6a-VU\/s2785\/IMG_6571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"2301\" data-original-width=\"2785\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKG16L7itHHgw41tvrUnZmRUwY8FSIMr7Ckkn1xQfe6-K1vlXa3Zc27gsJC_P7RcxH3SnlbxZgriKIYbI-YT_qnkFwSPOCsy5i-FZrsJRbJjMrduRp6mh8suDhFWAvcX_Tg8AbWI9vPvn5p4p16coHwUG3vynLAnZK1c-iutOC6pA7o42xKQqA1Y6a-VU\/w640-h528\/IMG_6571.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I was intrigued by the simplicity of this recipe. And it promised to be rich and creamy and decadent?? How could I resist???\u0026nbsp; I was in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll in one pot, in less than 10 minutes. Rich. Creamy. Deliciously cheesy. Perfectly sized for two\u0026nbsp; I had nothing to lose really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXvx6D4uTZrrQid3gE1CRCm1elRWABZmCivR3UzGdJeLpppbZdTqGMlgNQTBKhrTB1pckhwT1Qs991MHYG3-DJka6brskKwtAyLXn2asaMisM5ZiF2_tlrL9kJFKwUrHpcBJ2XqhD8-5d3_RVv7Xf3OCmTLZHFT6mxei3XxOGpRPfY1fOesMjVVtLT6aY\/s3322\/IMG_6573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"2628\" data-original-width=\"3322\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXvx6D4uTZrrQid3gE1CRCm1elRWABZmCivR3UzGdJeLpppbZdTqGMlgNQTBKhrTB1pckhwT1Qs991MHYG3-DJka6brskKwtAyLXn2asaMisM5ZiF2_tlrL9kJFKwUrHpcBJ2XqhD8-5d3_RVv7Xf3OCmTLZHFT6mxei3XxOGpRPfY1fOesMjVVtLT6aY\/w640-h506\/IMG_6573.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE 3-iNGREDIENT STOVE TOP MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically, aside from the salt and some water, really only three ingredients!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E6 ounces (scant 1 1\/2 cups\/170g) dry elbow macaroni\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003E6 ounces (3\/4 cup\/180ml) undiluted evaporated milk (NOT sweetened condensed)\u003C\/li\u003E\u003Cli\u003E6 ounces (scant 1 1\/2 cups\/170g) grated mild or medium cheddar cheese, or any good melting cheese (Fontina, Gruyere, Jack)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIVS1chKR59t4RBU50OnZV9cyaI-P_Ph91IFKdWVRETDneOf7u9eKA-JlF_oRgXgkalLrknVwu_cbaqUaKljvcgtJJ7FV4Q89JpRNf8VIjg-l9Ft7u2ab8dWoNi6cGB9XQrHeuraNzYzcqOhcaFZ2nwvcnzksjoxV0qHP0wUUQmFTNE1iQ0Idhy2-Cb_A\/s3027\/IMG_6574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3017\" data-original-width=\"3027\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIVS1chKR59t4RBU50OnZV9cyaI-P_Ph91IFKdWVRETDneOf7u9eKA-JlF_oRgXgkalLrknVwu_cbaqUaKljvcgtJJ7FV4Q89JpRNf8VIjg-l9Ft7u2ab8dWoNi6cGB9XQrHeuraNzYzcqOhcaFZ2nwvcnzksjoxV0qHP0wUUQmFTNE1iQ0Idhy2-Cb_A\/w640-h638\/IMG_6574.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI used Catelli brand cut elbow macaroni. It normally cooks in about 6 minutes anyways, so I thought that would work fine. I am not sure how it would work with the healthy macaroni, or the one with extra fiber, or even gluten free.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEvaporated milk is a\u0026nbsp; milk that has been heated and reduced by about 60%.\u0026nbsp; It has been condensed, but do not mistake it for \u003Ci\u003Esweetened\u003C\/i\u003E condensed milk.\u0026nbsp; That has had sugar added and is a lot thicker.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EUseful in desserts, but not mac and cheese!\u0026nbsp; 😕\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgF2JMnxCX6Lev1gdKzQ2igLcoOWyNBUku0SARv8ntYCENk-FDBboUJi5rRxw9uTuD-ahY38ZsAqmw6-i8jHoXK2V5--PSuTx5F_Lo8-6iNyk-twE4SZLKfLcIAzjD8XT2ioNWxo6r3Wv55T_E3jsv-OcGsX1Heg4pE-LcbjvACWy4eU5e5XJGAvDn3P8E\/s4082\/IMG_6576.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3189\" data-original-width=\"4082\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgF2JMnxCX6Lev1gdKzQ2igLcoOWyNBUku0SARv8ntYCENk-FDBboUJi5rRxw9uTuD-ahY38ZsAqmw6-i8jHoXK2V5--PSuTx5F_Lo8-6iNyk-twE4SZLKfLcIAzjD8XT2ioNWxo6r3Wv55T_E3jsv-OcGsX1Heg4pE-LcbjvACWy4eU5e5XJGAvDn3P8E\/w640-h500\/IMG_6576.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo \u003Cb\u003ENOT \u003C\/b\u003Emake the mistake of using sweetened condensed milk. You may not think I need to say that, but realistically there are some people who don't know the difference and this instruction is for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse\u0026nbsp; only the evaporated milk. I used Carnation full fat evaporated milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a combination of orange and white cheddars. This made for a nice light orange color in the sauce without going over the top.\u0026nbsp; Did you know that orange is not the natural color of cheese?\u0026nbsp; They add a coloring agent called annatto to it to make it that color.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnnatto is the seed from the Achiote plant which grows in South America.\u0026nbsp; To be honest I prefer white cheddar, but I think in a dish such as this you do need a bit of the orange to brighten it up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCYuURQvoFr2RnJABXZTTnYrXM_qfQPA4biSlkDDey63Df6ToW_qBhpaWSTRMb4IzN8O5JRN6V93mUet5H3gOfQprSjQ1I8GvmpzYdct7j4ev4_xSRSbR5OyvkATql5INjR0FhUijf0YUef_Zv_yd0cNk4LQLHaoSYs5p3gtecPbsJguMarlYb3gklosw\/s5184\/IMG_6577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCYuURQvoFr2RnJABXZTTnYrXM_qfQPA4biSlkDDey63Df6ToW_qBhpaWSTRMb4IzN8O5JRN6V93mUet5H3gOfQprSjQ1I8GvmpzYdct7j4ev4_xSRSbR5OyvkATql5INjR0FhUijf0YUef_Zv_yd0cNk4LQLHaoSYs5p3gtecPbsJguMarlYb3gklosw\/w640-h480\/IMG_6577.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE 3-INGREDIENT STOVE TOP MAC \u0026amp; CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really could not be easier. Just follow the instructions to the \"T.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeasure the macaroni into a medium sized saucepan. Cover with cold water, adding just enough to cover the macaroni. Add a pinch of salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBring to the boil and then boil, stirring constantly, until almost all of the water has evaporated and absorbed. This will take about 6 minutes. The macaroni should be al dente.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd the evaporated milk and bring to the boil. Add the cheese and immediately turn down to a low simmer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook, stirring constantly, until the cheese has melted and reduced to a creamy sauce. This should take no more than 2 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeason to taste with a bit more salt, if desired, and serve immediately.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like you can add a splash of hot sauce, some mustard powder or a knob of butter when you add the milk.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYaPNsp_4NkP_XW7AZSDk1t6UKOaeaRnXdlGGqFlXPuw3Am9i3fOEk5SK930Jbacoh9AYunPLq_DXmKw_V8TOX5IglVOkf-3z2RTRvOLNGGsixuUirk0VID-hMvIuOfSXvgw70gFufb-eDsZi906poZrcpEE3RaV_uQJYdUeWxa4gHhxu8WaGZQMxmAIU\/s5184\/IMG_6578.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYaPNsp_4NkP_XW7AZSDk1t6UKOaeaRnXdlGGqFlXPuw3Am9i3fOEk5SK930Jbacoh9AYunPLq_DXmKw_V8TOX5IglVOkf-3z2RTRvOLNGGsixuUirk0VID-hMvIuOfSXvgw70gFufb-eDsZi906poZrcpEE3RaV_uQJYdUeWxa4gHhxu8WaGZQMxmAIU\/w640-h480\/IMG_6578.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt appears to be quite runny when you first take it off the stove, don't worry this is as it should be. It will thicken considerably on standing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't leave it to stand too long however, or it will become too thick.\u0026nbsp; I think this is a mac and cheese that needs to be eaten right away.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did add a splash of hot sauce because I like a tiny bit of heat in my mac and cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4a0k0Ckhb59YJYix62vXT3u68HcML6K39D_p-rv9czOW1Rqr1XS2vpcmLgFBzBPcG01vY6MQn7RaIfpzH2l2fklOmffjPp0OmadrKLsm1P4cK2FV-u58I0K2mPkTRfDSNBlLPzoog4VhLU3iR2RgO8GMJHVFcDodyjISRidSbw4k_iWWLs95gZoI8NNU\/s5184\/IMG_6579.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4a0k0Ckhb59YJYix62vXT3u68HcML6K39D_p-rv9czOW1Rqr1XS2vpcmLgFBzBPcG01vY6MQn7RaIfpzH2l2fklOmffjPp0OmadrKLsm1P4cK2FV-u58I0K2mPkTRfDSNBlLPzoog4VhLU3iR2RgO8GMJHVFcDodyjISRidSbw4k_iWWLs95gZoI8NNU\/w640-h480\/IMG_6579.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW THIS WORKS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. By cooking the pasta in a small amount of water it concentrates the starches from the pasta which helps to thicken the sauce and adds to the creaminess.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Cooking the pasta in milk can cause the pasta to scorch, which is why it is better to use water rather than milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. There is something in evaporated milk called Micelles. These work as an emulsifier to help to keep the sauce smooth and creamy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGcsoeSFRJAPdNxRwQqrwPBTzeOTpvUPip1Ohyr1Gxm6Oi1OhvokRes3YXTwLTafa0VBlAWq6gZdEPo5cSbgiGWnloTibnTgAC90zEnz19oK3sKkn8_5fhAa4sLj95F1cVY7jm52YzB8g0na-1Phu0CKn5hQv54_IApc8T2aTaa1Rrs4wAbM982ZH1Bbo\/s5184\/IMG_6580.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGcsoeSFRJAPdNxRwQqrwPBTzeOTpvUPip1Ohyr1Gxm6Oi1OhvokRes3YXTwLTafa0VBlAWq6gZdEPo5cSbgiGWnloTibnTgAC90zEnz19oK3sKkn8_5fhAa4sLj95F1cVY7jm52YzB8g0na-1Phu0CKn5hQv54_IApc8T2aTaa1Rrs4wAbM982ZH1Bbo\/w640-h480\/IMG_6580.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I am honest here, I don't think this will ever take the place of boxed macaroni in my kitchen. Perhaps I am too long in the tooth and too used to the flavor of boxed macaroni. I found it to be very rich.\u0026nbsp; It tasted good, but I like the boxed one more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe heart wants what the heart wants.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also think my sister's \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/stove-top-macaroni-and-cheese.html\" target=\"_blank\"\u003E\u003Cb\u003EStove Top Mac and Cheese\u003C\/b\u003E\u003C\/a\u003E tastes a lot better. It does use more ingredients, but I\u0026nbsp; prefer the flavor and the texture of the macaroni more. You do have to cook that macaroni first before adding it to the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNx8traZCOxFbtB2UXBeEnLZfoSIBy2Ms3j14bjWlg4MR3KXeA_J3eLfI1Jv_Fsyjzur33rS_CRigU5jzniHfQvdyld8ewGWJkh1aSQXVnwoP7oLMdUdxRjzmpgxcWCphoO81SfNnaaIsfB9JmnaWUEE_LSp1mrUS7aVTPOIJfX4L9ibi22YUvQfOZn3A\/s5184\/IMG_6581.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNx8traZCOxFbtB2UXBeEnLZfoSIBy2Ms3j14bjWlg4MR3KXeA_J3eLfI1Jv_Fsyjzur33rS_CRigU5jzniHfQvdyld8ewGWJkh1aSQXVnwoP7oLMdUdxRjzmpgxcWCphoO81SfNnaaIsfB9JmnaWUEE_LSp1mrUS7aVTPOIJfX4L9ibi22YUvQfOZn3A\/w640-h480\/IMG_6581.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo you love Mac and Cheese as much as I love Mac and Cheese??? If so you will probably really enjoy the following versions:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/05\/macaroni-and-cheese-meatloaf-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EMACARONI AND CHEESE MEATLOAF CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - This tasty casserole combines two favorite things in one delicious bake.\u0026nbsp; BBQ Glazed Meat Loaf and creamy Mac \u0026amp; Cheese.\u0026nbsp; The flavors of this easy casserole are A-MAZE-ING! Prepare to fall in love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/04\/mac-and-cheese-dog-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EMAC AND CHEESE DOG CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - This is a real favorite with children and adults alike. I am no snob. I enjoy a good hot dog just as much as the next person!\u0026nbsp; This tasty dish is simple and delicious with beautiful zippy flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk\/w640-h522\/best%20cover%20mac%20and%20cheese.JPG\",\"name\":\"3-Ingredient Stove Top Mac \u0026 Cheese\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"Rich and creamy as well as quick and easy to make.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 ounces (scant 1 1\/2 cups\/170g) dry elbow macaroni\",\"salt\",\"6 ounces (3\/4 cup\/180ml) undiluted evaporated milk (NOT sweetened condensed)\",\"6 ounces (scant 1 1\/2 cups\/170g) grated mild or medium cheddar cheese, or any good melting cheese (Fontina, Gruyere, Jack)\"],\"recipeInstructions\":[\"Measure the macaroni into a medium sized saucepan. Cover with cold water, adding just enough to cover the macaroni. Add a pinch of salt.\",\"Bring to the boil and then boil, stirring constantly, until almost all of the water has evaporated and absorbed. This will take about 6 minutes. The macaroni should be al dente.\",\"Add the evaporated milk and bring to the boil. Add the cheese and immediately turn down to a low simmer.\",\"Cook, stirring constantly, until the cheese has melted and reduced to a creamy sauce. This should take no more than 2 minutes.\",\"Season to taste with a bit more salt, if desired, and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689263473307\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk\/w640-h522\/best%20cover%20mac%20and%20cheese.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003E3-Ingredient Stove Top Mac \u0026amp; Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and creamy as well as quick and easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (scant 1 1\/2 cups\/170g) dry elbow macaroni\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003E6 ounces (3\/4 cup\/180ml) undiluted evaporated milk (NOT sweetened condensed)\u003C\/li\u003E\u003Cli\u003E6 ounces (scant 1 1\/2 cups\/170g) grated mild or medium cheddar cheese, or any good melting cheese (Fontina, Gruyere, Jack)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMeasure the macaroni into a medium sized saucepan. Cover with cold water, adding just enough to cover the macaroni. Add a pinch of salt.\u003C\/li\u003E\u003Cli\u003EBring to the boil and then boil, stirring constantly, until almost all of the water has evaporated and absorbed. This will take about 6 minutes. The macaroni should be al dente.\u003C\/li\u003E\u003Cli\u003EAdd the evaporated milk and bring to the boil. Add the cheese and immediately turn down to a low simmer.\u003C\/li\u003E\u003Cli\u003ECook, stirring constantly, until the cheese has melted and reduced to a creamy sauce. This should take no more than 2 minutes.\u003C\/li\u003E\u003Cli\u003ESeason to taste with a bit more salt, if desired, and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like you can add a splash of hot sauce, some mustard powder or a knob of butter when you add the milk.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1689264166459\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4XiLq-gWRx_zg0WShaSH6jJWYD4oZ-4q6ri1UsACev-HSC86lQjCjSrFrzlEFLrT6chIFIVr4qYG45lUVqDB_Myex5USPT9u8XFpHxEOa-fwyqYkg1oD_quVqz8Hq7IkWPNQkK2Ih28PcZMXF6mqviMovtQIrejAzc9PHgnQaB2maC4iAXJ_LxsVjrG4\/s5184\/end%20mac%20and%20cheese.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4XiLq-gWRx_zg0WShaSH6jJWYD4oZ-4q6ri1UsACev-HSC86lQjCjSrFrzlEFLrT6chIFIVr4qYG45lUVqDB_Myex5USPT9u8XFpHxEOa-fwyqYkg1oD_quVqz8Hq7IkWPNQkK2Ih28PcZMXF6mqviMovtQIrejAzc9PHgnQaB2maC4iAXJ_LxsVjrG4\/w640-h480\/end%20mac%20and%20cheese.JPG\" title=\"3-Ingredient Stove Top Mac \u0026amp; Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3934773768342988010\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/3-ingredient-stove-top-mac-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3934773768342988010"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3934773768342988010"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/3-ingredient-stove-top-mac-cheese.html","title":"3-Ingredient Stove Top Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsYZsBfa7DuYZTPSd-4PUwDR4DDk_TzsBUz4vVBwnO7H7cXCP3xCblPvQFhKKOem3xFBQ5HI9XXHPegGhfMkuYrO82X0YkpKF9XGH8MGfEJ1w20CbM4p81PR06c164Jgx73OqdFHnviJCJYAWD47gFsPckwTQ_hTax6cojrMHoWftsI1gcAWi3-4ASXXk\/s72-w640-h522-c\/best%20cover%20mac%20and%20cheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2495261633891410034"},"published":{"$t":"2023-06-15T07:00:00.155+01:00"},"updated":{"$t":"2023-06-16T13:28:20.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TikTok"}],"title":{"type":"text","$t":"TikTok Baked Feta Pasta for two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/s5184\/cover%20tik%20tok%20pasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/w640-h480\/cover%20tik%20tok%20pasta.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to be sharing this lovely recipe with you today for baked Feta pasta with roasted grape tomatoes. It is a down-sized version of the original TikTok\u0026nbsp; pasta recipe hack that everyone has been going on about for a whole now.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am not normally one to follow trends and I will put my hand up and admit, I don't really watch or participate in TikTok, but this recipe kept popping up and I was intrigued.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUccxIxZUQJqK5m_C_i4Pnjdx-jfMCKBds9rc_JV_GnhfxUHqVcBdxhU7-elAlK13fGEeZEYvXMrL_624fwrDP2MzQKszCQFjxAcJtkO6cdoEFmwV8vk71aLHbx4hcPCRwCS_BoeHCwEfFhacv4LPoHvyuZS8gT3GL6DKX3FFTQMbqgtkcM8-kKyKC\/s5184\/IMG_6104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUccxIxZUQJqK5m_C_i4Pnjdx-jfMCKBds9rc_JV_GnhfxUHqVcBdxhU7-elAlK13fGEeZEYvXMrL_624fwrDP2MzQKszCQFjxAcJtkO6cdoEFmwV8vk71aLHbx4hcPCRwCS_BoeHCwEfFhacv4LPoHvyuZS8gT3GL6DKX3FFTQMbqgtkcM8-kKyKC\/w640-h480\/IMG_6104.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt used very few ingredients and seemed to be very simple to make. I am all for simple to make recipes!\u0026nbsp; I can be rather lazy at times, but that doesn't mean that I don't want to eat delicious food!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to try it for myself and to see if it was as delicious as everyone was saying it was.\u0026nbsp; I didn't want a full recipe however and so I cut the recipe in half. I also used inspiration from two separate recipes and combined the two into one which worked for me.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7DkXvpCynV8sTP1eaFL2RmnqY-rEYTDupa7Qcwo6kHsg_yNhEmx42hlJ_V29vIealSD8eocbI1DojJUuGWoVDOfAWFog64u_kU-aeFqh-j7WPqXqz77nJmF0QrBUqSKVpGP-rC6o81IIEGYq48R3J10ZMm9L1nG8Zhbk_8t9HunWWnAYYR9eoiDqX\/s5184\/IMG_6102.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7DkXvpCynV8sTP1eaFL2RmnqY-rEYTDupa7Qcwo6kHsg_yNhEmx42hlJ_V29vIealSD8eocbI1DojJUuGWoVDOfAWFog64u_kU-aeFqh-j7WPqXqz77nJmF0QrBUqSKVpGP-rC6o81IIEGYq48R3J10ZMm9L1nG8Zhbk_8t9HunWWnAYYR9eoiDqX\/w640-h480\/IMG_6102.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was inspired by the version on\u003Ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a35421563\/baked-feta-pasta-tiktok\/\" rel=\"\" target=\"_blank\"\u003E\u0026nbsp;Delish\u003C\/a\u003E\u0026nbsp;and another, slightly healthier version I found on\u0026nbsp;\u003Ca href=\"https:\/\/www.joeshealthymeals.com\/baked-feta-pasta\/\" rel=\"\" target=\"_blank\"\u003EJoe's Healthy Meals\u003C\/a\u003E. Although both were quite similar, there were a few slight differences in the method, etc. I like to think I chose to incorporate the best of both.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that this was one of the easiest recipes that I have ever made and the end result was incredibly tasty!\u0026nbsp; I knew I wanted to share this reduced version with you so that those of you who are seeing smaller sized recipes could enjoy it also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj53QQ2bbZjMRWJoySHdtJrDGKt4vZc-yD248dVrcqO3uKvmeYJj7hYWSYDs9Fmz6GTHYMgJ4FJnhdxxpeKZpIHBhLhzPPQELjMb9DM61hR4hmw_wI3xbl-KhziBcvA_-1DCvwuFi2gkIqfp9N6rHr128tGZ8it5TDi8vuCktGnuOaUfJmzA9EwPDO3\/s5184\/IMG_6100.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj53QQ2bbZjMRWJoySHdtJrDGKt4vZc-yD248dVrcqO3uKvmeYJj7hYWSYDs9Fmz6GTHYMgJ4FJnhdxxpeKZpIHBhLhzPPQELjMb9DM61hR4hmw_wI3xbl-KhziBcvA_-1DCvwuFi2gkIqfp9N6rHr128tGZ8it5TDi8vuCktGnuOaUfJmzA9EwPDO3\/w640-h480\/IMG_6100.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving tried it, I can see what all the hype was about now. This is fantastically tasty. Add to that the ease of preparation and you have a real winner here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I am not normally a person who enjoys eating the skin on cooked tomatoes.\u0026nbsp; I have to say that this is so delicious, I didn't mind the skins one little bit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha4X-8Utxic0ZzTYyXRIYvGkP3Jkn-20YjIbaFJbCVSFt1AIzjGe8xtkkbpk_6IUCQ18pQQaaL8CCiRxMw8pkoovFMZstTHPAeCKdfzenmQbZDTOpBIMXGvXgxLtnGGm2sqoy1jbVz2goQx5MoqkSD6lGJMSt6fIYVr9lKYWiWUPm4czXwI7U9PCfj\/s5184\/IMG_6099.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha4X-8Utxic0ZzTYyXRIYvGkP3Jkn-20YjIbaFJbCVSFt1AIzjGe8xtkkbpk_6IUCQ18pQQaaL8CCiRxMw8pkoovFMZstTHPAeCKdfzenmQbZDTOpBIMXGvXgxLtnGGm2sqoy1jbVz2goQx5MoqkSD6lGJMSt6fIYVr9lKYWiWUPm4czXwI7U9PCfj\/w640-h480\/IMG_6099.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TIKTOK BAKED FETA PASTA FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be surprised at just how well these few ingredients work together to make such a delicious dish of pasta!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pint (16 oz\/403g) ripe cherry or grape tomatoes\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) block style Greek Feta cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and lightly smashed\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Ea small handful (about 10 ) fresh basil leaves cut chiffonade\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNC-jBbbGVueajJb9oOtxtHw04GSBYQUh62tmwG2p81l0c4QuK3xb_s34OXcDlMhTtX5oM2EaA4QxWEBMt4dNwiWr8vsgf5aRjDabD7svvK3-9PWu87zhhDVarheJK_YT5WbdTqWNSNSFCK_dFtYE3Bo7sHIcyyU6PxLZYOzdEfa91joGo5BwEvr3r\/s5184\/IMG_6097.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNC-jBbbGVueajJb9oOtxtHw04GSBYQUh62tmwG2p81l0c4QuK3xb_s34OXcDlMhTtX5oM2EaA4QxWEBMt4dNwiWr8vsgf5aRjDabD7svvK3-9PWu87zhhDVarheJK_YT5WbdTqWNSNSFCK_dFtYE3Bo7sHIcyyU6PxLZYOzdEfa91joGo5BwEvr3r\/w640-h480\/IMG_6097.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use a good quality block Greek style Feta cheese. I like the one that comes in a brine. The product I used was made by a company called Holmstead, right here in Nova Scotia. I love that it was both fresh and local.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really luck in that I got not only the grape tomatoes and basil marked down by half as they were right on the sell by date.\u0026nbsp; Because I was using them right on the day, it didn't matter, and to be honest they looked perfectly fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjon-rqIzvJfvETCZiuuXmTlfB7qcBs8C_IzJwI7L-JQkUPOOE2n44GKSlY7y6FDdqUULTk7aO0KvTfUO_VtfTlUFc2TFEPutPl1sH_NQOPEZPo7JG-tvblUZlRPI_C5bIkhrioRhh0qR-EjlFxjDdCRF-Tiy5I8_SPG1z6Z7NjuMOrxCgdSId-8q_n\/s3751\/IMG_6088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3751\" data-original-width=\"3146\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjon-rqIzvJfvETCZiuuXmTlfB7qcBs8C_IzJwI7L-JQkUPOOE2n44GKSlY7y6FDdqUULTk7aO0KvTfUO_VtfTlUFc2TFEPutPl1sH_NQOPEZPo7JG-tvblUZlRPI_C5bIkhrioRhh0qR-EjlFxjDdCRF-Tiy5I8_SPG1z6Z7NjuMOrxCgdSId-8q_n\/w536-h640\/IMG_6088.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"536\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Caesrecce Molisane pasta produced by an Italian company called Molisana.\u0026nbsp; I have been buying quite a bit of their pasta lately and its very good. I have liked every one I have tried.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bit of a twisty kind of macaroni with a slit down one side. I thought it would hug the sauce perfectly and it did!\u0026nbsp; We sure have come a long way from when I was a child. We are so fortunate to have so many wonderful products to use at our fingertips today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSDr0lKitoPx0Vzv87E0ZQz2Ndd977vcRVrvOnqAJay_vF3dWhfs-TCTaLO9Izx-GQwxI1ARxKnVIEXZ9s0Gyy-UzlA91bO1EDFLpT_VTUpjnkV6kdI4GXZMYABtEfprUstMvUa8Jej4Bi27WsaM8HQOYowlwLhOZ48o6Au2leRbHbkrlXnMkiFdd_\/s2000\/making%20pasta.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSDr0lKitoPx0Vzv87E0ZQz2Ndd977vcRVrvOnqAJay_vF3dWhfs-TCTaLO9Izx-GQwxI1ARxKnVIEXZ9s0Gyy-UzlA91bO1EDFLpT_VTUpjnkV6kdI4GXZMYABtEfprUstMvUa8Jej4Bi27WsaM8HQOYowlwLhOZ48o6Au2leRbHbkrlXnMkiFdd_\/w640-h640\/making%20pasta.jpg\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TIKTOK BAKED FETA PASTA FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, this was incredibly easy to make. I have never made such an easy pasta dish from scratch in my life! Prepare to be amazed at the simplicity of this. I know I was!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjrPxvGSKAloNzYlC9M0WBaUVxe0Y-H9QvUTo9qZPqhNzaw_ZAk4duacfA70VD-hwK7t7-f4qXASloik47nuOsVoufwSGVdJ1LrX-0cvhCOlurUl25tojBfoSzT3mHLWLJJ0qqBLgbX0HhO1sR_nlIXNTEccxqKPQfqQf3tkv-lyE_wzJiknctt0DL\/s5184\/IMG_6093.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjrPxvGSKAloNzYlC9M0WBaUVxe0Y-H9QvUTo9qZPqhNzaw_ZAk4duacfA70VD-hwK7t7-f4qXASloik47nuOsVoufwSGVdJ1LrX-0cvhCOlurUl25tojBfoSzT3mHLWLJJ0qqBLgbX0HhO1sR_nlIXNTEccxqKPQfqQf3tkv-lyE_wzJiknctt0DL\/w640-h480\/IMG_6093.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1\/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EGarnish with more chopped basil and serve warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-ENVccbPpcRJ-5N2H62XKVFXY29IDi8gcdXv_hcEr0YoOaZeqYY6eDCSxTxPcgBLfhRprPI9_wviw6B2gScl3J24D29PHleAJsU6-0SRWSOpoFD5YyvA6EB1mJ60g5eypsmgGrnhfwz8YhHl4jsDdDcHXTop3mE3P1Alr-hvNddPRGaum4t_Dxvuf\/s3588\/IMG_6091.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3478\" data-original-width=\"3588\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-ENVccbPpcRJ-5N2H62XKVFXY29IDi8gcdXv_hcEr0YoOaZeqYY6eDCSxTxPcgBLfhRprPI9_wviw6B2gScl3J24D29PHleAJsU6-0SRWSOpoFD5YyvA6EB1mJ60g5eypsmgGrnhfwz8YhHl4jsDdDcHXTop3mE3P1Alr-hvNddPRGaum4t_Dxvuf\/w640-h620\/IMG_6091.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that this was so delicious that I will definitely be making it again. I really want to make it when my daughter is staying with me at the end of July.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know she will love it.\u0026nbsp; Her husband is really picky when it comes to eating anything and its not something he would ever try. This way she will be able to try it and I will get to enjoy it again.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is just enough garlic, tomatoes, cheese and basil in this.\u0026nbsp; I loved the quickness and ease of its preparation.\u0026nbsp; Most of all I loved its fresh, delicious taste!\u0026nbsp; Prepare yourself to fall in love.\u0026nbsp; Seriously.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWLvfmWGyREjMuiGBiU491gPHvK5Gnj69I1O2ONj5jW4cPs153rx9CXO7BN127TzGziyNYgFgPee-2Z0CJf8x7GmwGVjQbQHflfxTU9SYFuX3y3PZI4LPZGyVwYfZwFy2uy2Nx_mv-6Tq6IhHNANAnghz5itwzEaIX9dxZwa10zsWygJFKuFkTh9Me\/s5184\/IMG_6103.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWLvfmWGyREjMuiGBiU491gPHvK5Gnj69I1O2ONj5jW4cPs153rx9CXO7BN127TzGziyNYgFgPee-2Z0CJf8x7GmwGVjQbQHflfxTU9SYFuX3y3PZI4LPZGyVwYfZwFy2uy2Nx_mv-6Tq6IhHNANAnghz5itwzEaIX9dxZwa10zsWygJFKuFkTh9Me\/w640-h480\/IMG_6103.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPasta is one of my favorite food groups. My ex did not like pasta at all and so I only made it very rarely. Now I can indulge to my heart's content. Some other incredibly easy pasta favorites of mine are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" rel=\"\" target=\"_blank\"\u003EPASTA E PISELLI \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Simple ingredients put together in the simplest way. Pasta, baby peas, good chicken broth, onions, cheese and a bit of seasoning.\u0026nbsp; Its such a simple thing and yet so delicious. I love this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/a-simple-pasta-with-chicken-broth.html\" rel=\"\" target=\"_blank\"\u003EA SIMPLE PASTA WITH CHICKEN BROTH, BUTTER \u0026amp; CHEESE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; That is literally all this is and yet in its simplicity it is incredibly tasty!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EStock and pasta are the basis of this very simple and yet delicious dish in which pasta is quite simply cooked in a quantity of good chicken stock.\u0026nbsp; It doesn't get much easier than this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/w640-h480\/cover%20tik%20tok%20pasta.JPG\",\"name\":\"TikTok Baked Feta Pasta\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a downsized version of a viral TikTok recipe for a Baked Feta Pasta with Tomatoes. It serves two people and is quite simply very easy and incredibly delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pint (16 oz\/403g) ripe cherry or grape tomatoes\",\"4 ounces (115g) block style Greek Feta cheese\",\"1\/4 cup (60ml) extra virgin olive oil\",\"1\/4 tsp kosher salt\",\"1\/4 tsp ground black pepper\",\"2 fat cloves of garlic, peeled and lightly smashed\",\"1 tsp Italian seasoning\",\"a small handful (about 10 ) fresh basil leaves cut chiffonade\",\"4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\",\"Place the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\",\"Drizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\",\"Bake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\",\"While the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1\/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\",\"Once the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\",\"Stir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\",\"Garnish with more chopped basil and serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4686757780627\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/w640-h480\/cover%20tik%20tok%20pasta.JPG\" title=\"TikTok Baked Feta Pasta\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETikTok Baked Feta Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a downsized version of a viral TikTok recipe for a Baked Feta Pasta with Tomatoes. It serves two people and is quite simply very easy and incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pint (16 oz\/403g) ripe cherry or grape tomatoes\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) block style Greek Feta cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and lightly smashed\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Ea small handful (about 10 ) fresh basil leaves cut chiffonade\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\u003C\/li\u003E\u003Cli\u003EPlace the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\u003C\/li\u003E\u003Cli\u003EDrizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\u003C\/li\u003E\u003Cli\u003EBake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\u003C\/li\u003E\u003Cli\u003EWhile the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1\/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\u003C\/li\u003E\u003Cli\u003EOnce the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\u003C\/li\u003E\u003Cli\u003EStir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\u003C\/li\u003E\u003Cli\u003EGarnish with more chopped basil and serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1686758453882\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep\/s5184\/end%20tiktok%20pasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep\/w640-h480\/end%20tiktok%20pasta.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep\/s5184\/end%20tiktok%20pasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep\/s5184\/end%20tiktok%20pasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2495261633891410034\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/tiktok-baked-feta-pasta-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2495261633891410034"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2495261633891410034"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/tiktok-baked-feta-pasta-for-two.html","title":"TikTok Baked Feta Pasta for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/s72-w640-h480-c\/cover%20tik%20tok%20pasta.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-930086336022949778"},"published":{"$t":"2023-05-17T07:00:00.208+01:00"},"updated":{"$t":"2023-05-17T07:00:00.163+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Cacio e Pepe: The Classic Roman Pasta Dish You Need to Try"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFvmac7GUSky_zOEPE0ho5z9jcI0HItDLNZ1pIF1DeFsqo5qCzv4pfKZl6NKF9AHte5RpwEkSWfUs0Wg8Ife6zxrn6qGZy7lJoctqeNwtP2DWBcUm1KCzXSLGQeXyMi5u-Kh4Twqk7Jzhu7-kR01HlPWtfAVRIE8ukqcEmBhp1J7YAAF5HS73XhDYh\/s4150\/cover%20spaghetti.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3676\" data-original-width=\"4150\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFvmac7GUSky_zOEPE0ho5z9jcI0HItDLNZ1pIF1DeFsqo5qCzv4pfKZl6NKF9AHte5RpwEkSWfUs0Wg8Ife6zxrn6qGZy7lJoctqeNwtP2DWBcUm1KCzXSLGQeXyMi5u-Kh4Twqk7Jzhu7-kR01HlPWtfAVRIE8ukqcEmBhp1J7YAAF5HS73XhDYh\/w640-h566\/cover%20spaghetti.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI wanted something quick, simple and easy to make for my dinner today and so I decided to try a pasta dish that I had been wanting to try for a very long time.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECacio e pepe is a traditional Italian pasta dish that has gained popularity all over the world in recent years. The name translates to \"cheese and pepper,\" which perfectly describes the simple yet flavorful ingredients used to make this classic dish.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor inspiration I turned to \u003Ca href=\"https:\/\/thehungrybluebird.com\/cacio-e-pepe-cheese-and-pepper-pasta\/\" rel=\"nofollow\" target=\"_blank\"\u003EThe Hungry Bluebird\u003C\/a\u003E. I had seen her recipe on Pinterest and bookmarked it. I adapted it to make only 2 delicious servings, which was plenty enough for me to enjoy today, with an additional serving for another time.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLXglbkMa9TVL8cvB5sMdGg3vZZypMzSwuo24Awd9kssaa_S10j99fYyNHvttbcDvs6I6lO0lfN30t9u35Wr6LQw-TcpuSVea_MN0D1UVrPn5I5WaAwLEWkm53JllQWpDVCQk0Iw-HxMS-2IRWKL62-ej-i9V-TTdVYsL1oWPU109Aw0IVdAYNT0Ls\/s5184\/IMG_5655.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLXglbkMa9TVL8cvB5sMdGg3vZZypMzSwuo24Awd9kssaa_S10j99fYyNHvttbcDvs6I6lO0lfN30t9u35Wr6LQw-TcpuSVea_MN0D1UVrPn5I5WaAwLEWkm53JllQWpDVCQk0Iw-HxMS-2IRWKL62-ej-i9V-TTdVYsL1oWPU109Aw0IVdAYNT0Ls\/w640-h480\/IMG_5655.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a dish which originated in Rome, where it was traditionally served with long, thin pasta such as spaghetti or tonnarelli. It is created simply by cooking the pasta until it is al dente, then tossing it with a mixture of grated pecorino Romano cheese, freshly ground black pepper, and a bit of the starchy pasta water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is believed to have been created by shepherds who would bring pecorino cheese and black pepper with them into the fields. They would mix these ingredients with pasta and cooking water to create a simple and hearty meal.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieQ4P2em79LHHmeyeL1ctsUxZjUL7MOgxxXynOEYJaxiVCCqOyaDFrpF8-XMKlARMT-XJzuLVx-cGqSmspKQZWwYiqBfVG5UVbmmi44v8PdXEk3OWUCJOWTM0JTaxixdVfdEUMs-DO1nKe5MzuQRJNk_dr7b9cHHjwTriakEUhbDRTBZ-YLdYdBPvs\/s5184\/IMG_5656.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieQ4P2em79LHHmeyeL1ctsUxZjUL7MOgxxXynOEYJaxiVCCqOyaDFrpF8-XMKlARMT-XJzuLVx-cGqSmspKQZWwYiqBfVG5UVbmmi44v8PdXEk3OWUCJOWTM0JTaxixdVfdEUMs-DO1nKe5MzuQRJNk_dr7b9cHHjwTriakEUhbDRTBZ-YLdYdBPvs\/w640-h480\/IMG_5656.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe end result is a creamy, cheesy sauce that perfectly coats the pasta. Rich and delicious with a subtle heat from the pepper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDespite its simplicity, cacio e pepe is a dish that does require a bit of finesse to get it just right. The cheese and pasta water need to be emulsified to create a smooth sauce, and the pepper needs to be freshly ground to ensure maximum flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLb3XS70Ax2T5lqfREGCR7vq8MTOq5f48ezgHpopp5SY6ksrMEUKH7SS5A5t2TOK4U01V5SzW8zWV7kKn6hT5tmGXZWB9nOkExjCIA7k2Qh2XAAX5WN-8IohKW2HN-nunF8d4lsen4LtlqRVVewIKuy6pG6Rgv5zEB_CayOEMSfwDBd02VVYYCk8XE\/s5184\/IMG_5658.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLb3XS70Ax2T5lqfREGCR7vq8MTOq5f48ezgHpopp5SY6ksrMEUKH7SS5A5t2TOK4U01V5SzW8zWV7kKn6hT5tmGXZWB9nOkExjCIA7k2Qh2XAAX5WN-8IohKW2HN-nunF8d4lsen4LtlqRVVewIKuy6pG6Rgv5zEB_CayOEMSfwDBd02VVYYCk8XE\/w640-h480\/IMG_5658.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CACIO E PEPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECacio e Pepe is a dish that has been enjoyed in Rome for centuries. It is an incredibly simple dish using very simple ingredients. (Note: Measurements are given for two people. To feed more, simply double or triple the ingredients required.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound dry spaghetti noodles (8 ounces\/227g)\u003C\/li\u003E\u003Cli\u003E2 TBS best quality extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp freshly ground coarse black pepper\u003C\/li\u003E\u003Cli\u003Escant cup (160g) finely grated Pecorino Romano Cheese (reserve 2 heaped TBS for serving)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRELxaVVSINboY4xHeioYDNd92tMsTAM0Dw7Cg7WnUNY7ZoqLIgi1oXmOAKRaJEaq5hW4T6q7iZSDUGTK28Gs2VYPJmnQWJrrSo4gIsfyDUSVrMLJFt35I13YCEasn_CAv7rQkGiNxGbg_a9uXFM-b9iP941jbzYteE55nzv3VDjNZOPgmmekYIoNW\/s5184\/IMG_5659.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRELxaVVSINboY4xHeioYDNd92tMsTAM0Dw7Cg7WnUNY7ZoqLIgi1oXmOAKRaJEaq5hW4T6q7iZSDUGTK28Gs2VYPJmnQWJrrSo4gIsfyDUSVrMLJFt35I13YCEasn_CAv7rQkGiNxGbg_a9uXFM-b9iP941jbzYteE55nzv3VDjNZOPgmmekYIoNW\/w640-h480\/IMG_5659.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe key ingredients in Cacio e Pepe are pasta, pecorino cheese, black pepper, and cooking water.\u0026nbsp; With such simple ingredients you want to use the best that you can afford to buy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta used is typically a long, thin variety such as spaghetti or bucatini. Today I chose to use spaghetti.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese is traditionally pecorino Romano, a hard and salty cheese made from sheep's milk. Freshly ground black pepper is added to the dish to give it a spicy kick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you grind your own pepper either in a pepper mill or with a mortar and Pestle.\u0026nbsp; Also, make sure to grate your own cheese if possible.\u0026nbsp; These two simple things will give you the best and the tastiest results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGkC1apPUlrTCZBxayrcpF_gdQpaFfw4hjT24PvFYmMXcyM59XyU25qtcLyPl70HEPNXAih1l_ZEya-cw2ggcvg8FUWK88GTfVu40jnCZJnolayFDVudjDMuU9G4-Ao3zAWTnIyu9i1KNSAREWSgyzMvW-NzeYf0yoioLC7daKECBMLcBppw2pEN2O\/s5184\/IMG_5660.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGkC1apPUlrTCZBxayrcpF_gdQpaFfw4hjT24PvFYmMXcyM59XyU25qtcLyPl70HEPNXAih1l_ZEya-cw2ggcvg8FUWK88GTfVu40jnCZJnolayFDVudjDMuU9G4-Ao3zAWTnIyu9i1KNSAREWSgyzMvW-NzeYf0yoioLC7daKECBMLcBppw2pEN2O\/w640-h480\/IMG_5660.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK CACIO E PEPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA step by step guide.\u0026nbsp; Its simple really. Its the simple things in life I find that are the tastiest!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the dry spaghetti in a large pot of lightly salted boiling water until al dente. (mine took 11 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the spaghetti is cooking, heat the olive oil in a large heavy bottomed skillet over medium high heat until shimmering. Add the pepper and cook until very fragrant, a minute or two.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrain the spaghetti, reserving 3 fluid ounces (85g) of the cooking water. (you may need more so reserve about 1\/2 cup \/4 ounces\/ 120ml) Add the cooking water to the pan of oil and pepper. Bring to the boil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the spaghetti with tongs, sprinkle with most of the cheese, reserving some for garnishing and serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss together until the pasta is well coated and creamy with no discernable lumps of cheese, adding more pasta water if needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to heated pasta bowls and garnish with additional cheese and ground black pepper. Serve hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgicgyYUeeUjluq9qxKJpgq6KjuQhBuzFEtm0ZwaDHcIMJzb63yoNQk9ANPSctKNxSD64HTdvoyPUb2_lCvFk55hBZJSjnnMGN-JNrOP7gp-umeokBjDiAQ3NR2jH1l-Gwl8HHzXjBgZUy_ARz4f8HhTVWz9m3QFUtMiCWHQ-aMaS5M8PisF8mQap74\/s4231\/IMG_5663.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3331\" data-original-width=\"4231\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgicgyYUeeUjluq9qxKJpgq6KjuQhBuzFEtm0ZwaDHcIMJzb63yoNQk9ANPSctKNxSD64HTdvoyPUb2_lCvFk55hBZJSjnnMGN-JNrOP7gp-umeokBjDiAQ3NR2jH1l-Gwl8HHzXjBgZUy_ARz4f8HhTVWz9m3QFUtMiCWHQ-aMaS5M8PisF8mQap74\/w640-h504\/IMG_5663.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETIPS AND TRICKS\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u0026nbsp;Use freshly grated Pecorino Romano cheese for the best flavor.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EReserve enough pasta water to loosen the sauce if it becomes too thick.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EUse tonnarelli or rigatoni instead of spaghetti or bucatini for a different texture.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EToast the black pepper in the oil before adding any butter (if using, my recipe used no butter) for a more intense flavor.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EUse a good quality extra-virgin olive oil for the best taste.\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOverall, cacio e pepe is a simple yet delicious pasta dish that can be made in under 30 minutes. With a few simple ingredients and techniques, anyone can make a perfect creamy sauce that coats the pasta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPqK6_VLIu_I487BUGtr5U1q8nXg4YfreZWrkfZY2mbrUV_mzQ62PCp-hUmYZB6zquOAh4xek-TOqy7pxqf9SBXCY62MzgaM6785WQHzt5LYrnvJ6NlAb-aCtn0G9iq-GS4SmW2c3QlEc7ToB9heHn7xKTzuSnTuSYTDFC2NdovcTdua5y9SNVfPYV\/s5184\/IMG_5664.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPqK6_VLIu_I487BUGtr5U1q8nXg4YfreZWrkfZY2mbrUV_mzQ62PCp-hUmYZB6zquOAh4xek-TOqy7pxqf9SBXCY62MzgaM6785WQHzt5LYrnvJ6NlAb-aCtn0G9iq-GS4SmW2c3QlEc7ToB9heHn7xKTzuSnTuSYTDFC2NdovcTdua5y9SNVfPYV\/w640-h480\/IMG_5664.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u0026nbsp;SOME VARIATIONS OF CACIO E PEPE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a classic, and very popular Roman pasta dish. While the traditional recipe calls for just a few simple ingredients, there are many variations of this dish that incorporate additional flavors and ingredients. Here are a few popular variations of Cacio e Pepe:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ECacio e Pepe with Truffle\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETruffle is a luxurious addition to any dish, and Cacio e Pepe is no exception. To make this variation, simply shave fresh truffle over the top of the pasta before serving. Alternatively, you can use truffle oil to add a subtle truffle flavor to the dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL5I8OTOYDMNDwir-tbPgw79ZmiC8CttC6StcKwOCLK7oiRHBZ-h59QO3Lss1ojsTVOwYcR_p1haRR6RPMoJCXzPC_p4BRprmXSmp3sXx7vhhV_qhKfhwofhY_0FwsQbPHm6H5FVk1ALjpTDnA-HK2XzaWAuzs86YXYa-boOtGgKQOhkF11s-mwU1q\/s3976\/IMG_5665.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3071\" data-original-width=\"3976\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL5I8OTOYDMNDwir-tbPgw79ZmiC8CttC6StcKwOCLK7oiRHBZ-h59QO3Lss1ojsTVOwYcR_p1haRR6RPMoJCXzPC_p4BRprmXSmp3sXx7vhhV_qhKfhwofhY_0FwsQbPHm6H5FVk1ALjpTDnA-HK2XzaWAuzs86YXYa-boOtGgKQOhkF11s-mwU1q\/w640-h494\/IMG_5665.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003ECacio e Pepe with Pancetta and Peas\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EPancetta and peas are a classic combination that work beautifully with the flavors of Cacio e Pepe. To make this variation, cook diced pancetta in a pan until crispy, then add in a cup of frozen peas and cook until heated through. Toss the pancetta and peas with the cooked pasta and Cacio e Pepe sauce for a delicious twist on the classic dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003ECacio e Pepe Mac and Cheese\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EFor a comforting and indulgent twist on Cacio e Pepe, try making it into a mac and cheese. Simply cook your favorite pasta shape and toss it with a creamy cheese sauce made with parmesan and pecorino romano, and plenty of black pepper. This variation is perfect for a cozy night in or a comforting meal on a cold day.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBM144rcVmVmeFFya4aBQhApONhyO3f2Js1gkKJCZAePcn8HQN19-g0JL3ZFcRdXafdo8i6L-GdOOhKgjXX4Hd2MYsw9CQ2ebv5_esPcV9RFTYH2QDqJvFGCP_klCriYrZTLhybH6YBgdZsWZHq3zeZNwU1Yb8Z0WF74HcFNPTj3XkseTUq3q_SWnC\/s5184\/IMG_5667.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBM144rcVmVmeFFya4aBQhApONhyO3f2Js1gkKJCZAePcn8HQN19-g0JL3ZFcRdXafdo8i6L-GdOOhKgjXX4Hd2MYsw9CQ2ebv5_esPcV9RFTYH2QDqJvFGCP_klCriYrZTLhybH6YBgdZsWZHq3zeZNwU1Yb8Z0WF74HcFNPTj3XkseTUq3q_SWnC\/w640-h480\/IMG_5667.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOverall, Cacio e Pepe is a versatile dish that can be customized to suit your tastes. Whether you prefer it traditional or with a twist, this classic pasta is sure to please, especially if you are as much of a pasta lover as I am!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really enjoyed this, and in all truth (very naughtily) I kept digging into the second serving for just one more bite. I seriously doubt that there is enough left to make a whole serving.\u0026nbsp; \u0026nbsp;I am so bad when it comes to pasta and cheese! I just can't help myself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a really delicious and incredibly simple supper!\u0026nbsp; I made myself a salad to enjoy on the side and the carbaholic in me was really wishing that I had some crusty bread or garlic bread as well. Old habits die hard!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXkui48-sk7xyAs09cIAHXv8mSX30Iq5vnvn_KfmJfDGIMSefczK7rI2ix9XN_6OlOL_axk12NOul4Laumthn2eHxxYh7DtFUhTPy5nOLrUf2UsTNlv8fB9vIj24cQzYWJdHTNcpJawrLjkOEgzB_5DyD20ZPFdpln8n-dJ3wc-mcOXPwyE-PuNuUf\/s5184\/IMG_5668.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXkui48-sk7xyAs09cIAHXv8mSX30Iq5vnvn_KfmJfDGIMSefczK7rI2ix9XN_6OlOL_axk12NOul4Laumthn2eHxxYh7DtFUhTPy5nOLrUf2UsTNlv8fB9vIj24cQzYWJdHTNcpJawrLjkOEgzB_5DyD20ZPFdpln8n-dJ3wc-mcOXPwyE-PuNuUf\/w640-h480\/IMG_5668.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am no stranger to pasta here in the English Kitchen. Some other simple pasta dishes which I really enjoy and think you might also enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" rel=\"nofollow\" target=\"_blank\"\u003EPASTA E PISELLI\u003C\/a\u003E\u003C\/b\u003E- Loosely translated, pasta and peas, this simple recipe is fabulously tasty, as well as being quick and easy to make.\u0026nbsp; The recipe calls only for a short cut pasta, frozen peas, chopped onion, water and some cheese. Such simple ingredients, such a tasty recipe.\u0026nbsp; It really \u003Ci\u003EIS\u003C\/i\u003E the simple things in life that we enjoy most!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/martha-stewarts-one-pan-pasta-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EMARTHA STEWART'S ONE PAN PASTA\u003C\/a\u003E\u003C\/b\u003E - Another recipe adapted and sized for just two people, everything in this dish cooks all in the one pan, even the pasta. No fuss, no muss.\u0026nbsp; There is no having to drain this or that.\u0026nbsp; The water, some cherry tomatoes, etc. all condense along with the starch from the pasta cooking to create a lush and delicious sauce everyone always enjoys!\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4684163405162\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cacio e Pepe (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFvmac7GUSky_zOEPE0ho5z9jcI0HItDLNZ1pIF1DeFsqo5qCzv4pfKZl6NKF9AHte5RpwEkSWfUs0Wg8Ife6zxrn6qGZy7lJoctqeNwtP2DWBcUm1KCzXSLGQeXyMi5u-Kh4Twqk7Jzhu7-kR01HlPWtfAVRIE8ukqcEmBhp1J7YAAF5HS73XhDYh\/w640-h566\/cover%20spaghetti.JPG\" title=\"Cacio e Pepe (for two)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECacio e Pepe (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA simple and satisfying bowl of pasta. A truly classic Roman pasta dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound dry spaghetti noodles (8 ounces\/227g)\u003C\/li\u003E\u003Cli\u003E2 TBS best quality extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp freshly ground coarse black pepper\u003C\/li\u003E\u003Cli\u003Escant cup (160g) finely grated Pecorino Romano Cheese (reserve 2 heaped TBS for serving)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the dry spaghetti in a large pot of lightly salted boiling water until al dente. (mine took 11 minutes.)\u003C\/li\u003E\u003Cli\u003EWhile the spaghetti is cooking, heat the olive oil in a large heavy bottomed skillet over medium high heat until shimmering. Add the pepper and cook until very fragrant, a minute or two.\u003C\/li\u003E\u003Cli\u003EDrain the spaghetti, reserving 3 fluid ounces (85g) of the cooking water. (you may need more so reserve about 1\/2 cup \/4 ounces\/ 120ml) Add the cooking water to the pan of oil and pepper. Bring to the boil.\u003C\/li\u003E\u003Cli\u003EAdd the spaghetti with tongs, sprinkle with most of the cheese, reserving some for garnishing and serving.\u003C\/li\u003E\u003Cli\u003EToss together until the pasta is well coated and creamy with no discernable lumps of cheese, adding more pasta water if needed.\u003C\/li\u003E\u003Cli\u003ETransfer to heated pasta bowls and garnish with additional cheese and ground black pepper. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1684164099924\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaCPvA5Eng7MCHuhkkMZljv-rq3US4TKfqEs1BPXTc_U7_8ekTbbB2nI1qeYXEIzh8-m55HtWWt9FOhomLjdYvLiTM055ysWK2aXlmSuHOT2WRpKW_dBnPXZV1rUFNMOR2jsxX0t_SbLCeA_HW7PCKZqv9AmZeUVVfWjBFuVRfbPIXJviEeoN5n1Vn\/s5184\/end%20spaghetti.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cacio e Pepe\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaCPvA5Eng7MCHuhkkMZljv-rq3US4TKfqEs1BPXTc_U7_8ekTbbB2nI1qeYXEIzh8-m55HtWWt9FOhomLjdYvLiTM055ysWK2aXlmSuHOT2WRpKW_dBnPXZV1rUFNMOR2jsxX0t_SbLCeA_HW7PCKZqv9AmZeUVVfWjBFuVRfbPIXJviEeoN5n1Vn\/w640-h480\/end%20spaghetti.JPG\" title=\"Cacio e Pepe\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThank you so much for visiting! Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #161616; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/930086336022949778\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/cacio-e-pepe-classic-roman-pasta-dish.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/930086336022949778"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/930086336022949778"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/cacio-e-pepe-classic-roman-pasta-dish.html","title":"Cacio e Pepe: The Classic Roman Pasta Dish You Need to Try"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFvmac7GUSky_zOEPE0ho5z9jcI0HItDLNZ1pIF1DeFsqo5qCzv4pfKZl6NKF9AHte5RpwEkSWfUs0Wg8Ife6zxrn6qGZy7lJoctqeNwtP2DWBcUm1KCzXSLGQeXyMi5u-Kh4Twqk7Jzhu7-kR01HlPWtfAVRIE8ukqcEmBhp1J7YAAF5HS73XhDYh\/s72-w640-h566-c\/cover%20spaghetti.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8949172220130441819"},"published":{"$t":"2023-05-06T07:00:00.101+01:00"},"updated":{"$t":"2023-05-06T07:00:00.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Susan's Macaroni and Cheese (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/s5184\/Cover%20susans%20mac%20and%20cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/w640-h480\/Cover%20susans%20mac%20and%20cheese.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EGood Housekeeping magazine used to have a section where the readers could write in and ask them to repost a recipe from a past issue that the reader enjoyed and perhaps had misplaced.\u0026nbsp; This is one of those recipes, carefully clipped from the April 1993 issue of \u003Ca href=\"https:\/\/www.goodhousekeeping.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EGood Housekeeping\u003C\/a\u003E.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe lady who had written in spoke of being a registered nurse at the time the original recipe would have been posted in the magazine (between 1949 and 1953). She spoke of working at a rehabilitation center at the time and being friendly with one of her patients who was a polio victim.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4sj1M8mS844OtUJZ25H5fFx8KGPVDb9RnxUZ4mczvzFkfhPVI9RJJz3E3s8ZfuFtNjeNPpbRXigETmH0dwFwOBKOYgL7XElqyyqTdwnTfNatK1SoP-TogS0UJKkeoU2N-i4-RU_mqWTjFtNN0AZpXoRCiNyKdhlER7NwJaY9AhtAioCwnpkwpwMFQ\/s5184\/IMG_5349.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4sj1M8mS844OtUJZ25H5fFx8KGPVDb9RnxUZ4mczvzFkfhPVI9RJJz3E3s8ZfuFtNjeNPpbRXigETmH0dwFwOBKOYgL7XElqyyqTdwnTfNatK1SoP-TogS0UJKkeoU2N-i4-RU_mqWTjFtNN0AZpXoRCiNyKdhlER7NwJaY9AhtAioCwnpkwpwMFQ\/w640-h480\/IMG_5349.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would spend her days of at the patients home with her and her husband, the nurse's husband joining them after work.\u0026nbsp; She said that she always made Susan's Macaroni and Cheese for dinner.\u0026nbsp; She had since moved away and lost the recipe and was writing in to get it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOriginally posted in the February 1948 issue, Susan's Macaroni and Cheese was a reader's favorite recipe.\u003Ci\u003E \"Crisp, crunchy, golden brown on top - moist creamy and luscious inside.\"\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipPMYgvbQWkjk_Qnwng_tJshxF9uibwdEUFBKA6Dm0rWbOgIN6E7DOWvZ7_dDPXp6r4BlMREec8x-GTsm3wxU9SyJNcSCZFtii_0oH76zUaaQZa8f7mlHwk72s41cMO5BGx-6RPT0phqQ8VchoJlUZRdy_dlDsXrfwFXifG0i2WXwmd9H-7UHerq9T\/s5184\/IMG_5350.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipPMYgvbQWkjk_Qnwng_tJshxF9uibwdEUFBKA6Dm0rWbOgIN6E7DOWvZ7_dDPXp6r4BlMREec8x-GTsm3wxU9SyJNcSCZFtii_0oH76zUaaQZa8f7mlHwk72s41cMO5BGx-6RPT0phqQ8VchoJlUZRdy_dlDsXrfwFXifG0i2WXwmd9H-7UHerq9T\/w640-h480\/IMG_5350.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter clipping the recipe from the 1993 magazine, it also became a favorite of my family.\u0026nbsp; \u0026nbsp;And no small wonder. It lived up to its reputation. It was lovely and creamy inside and golden brown and crispy on the outsides.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt 395 calories per serving, it is probably a bit lower in calories than many other mac and cheese recipes. I have taken the liberty today of cutting the recipe in half for the smaller family.\u0026nbsp; \u0026nbsp;If you want the amounts for a full sized recipe, just ask and I will be happy to oblige you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVFE1QMqeoo_KkglWd85ztvP4DvXR0f3SQybA2NJj9psNR-dGbsUJDnCHpByLcCTeZCB0blsBVrcIZE0WzeUMoW6WWcEytHZoVC8-RnZikwFIlwAZs6sW7xVx-47wdU77jdE6Km4VoBYMbBKs8lM6AHAQXGhI1ScygiJBk59K2KuP716_RjQg1c_Yo\/s5184\/IMG_5351.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVFE1QMqeoo_KkglWd85ztvP4DvXR0f3SQybA2NJj9psNR-dGbsUJDnCHpByLcCTeZCB0blsBVrcIZE0WzeUMoW6WWcEytHZoVC8-RnZikwFIlwAZs6sW7xVx-47wdU77jdE6Km4VoBYMbBKs8lM6AHAQXGhI1ScygiJBk59K2KuP716_RjQg1c_Yo\/w640-h480\/IMG_5351.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confessions here, I probably left mine in the oven for a tad bit longer than I should have. I got distracted on the day, so it is a bit darker than it normally would be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that doesn't put you off from trying it.\u0026nbsp; It really is a lovely version of mac and cheese!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhgHmj4dofDob0nQEW4VboAZQDqC5RDdZleQFltChZixl4-SztnM0nWBFc-8ze8hbYit77b8Ji3CMlrpvWz1HYoiJTW9jCp12keqUuTfkPjEMjlAO7lf6GhKMorEEHIjlRKJ0NaIJeB_nrPgUJphu-_-jN-Y5uh6yQEpAFSDTB-kqHkOkUs8P8Vl_\/s5184\/IMG_5352.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhgHmj4dofDob0nQEW4VboAZQDqC5RDdZleQFltChZixl4-SztnM0nWBFc-8ze8hbYit77b8Ji3CMlrpvWz1HYoiJTW9jCp12keqUuTfkPjEMjlAO7lf6GhKMorEEHIjlRKJ0NaIJeB_nrPgUJphu-_-jN-Y5uh6yQEpAFSDTB-kqHkOkUs8P8Vl_\/w640-h480\/IMG_5352.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SUSAN'S MACARONI AND CHEESE\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EVery simple ingredients.\u0026nbsp; Plain and simple. There is nothing fancy here. Just what you might expect from a 1940's recipe.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (115g) dry elbow macaroni\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003Epinch of dry mustard powder\u003C\/li\u003E\u003Cli\u003Epinch ground white pepper\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) processed cheese, grated, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumb topping\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) fresh bread crumbs\u003C\/li\u003E\u003Cli\u003E3\/4 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOtN1KGTtADoZ0pTHQtxi5qIIRN_MblPET2S4PGqNhAm5NB9zJRtLE1hMD_l02kmKpIhksFnhR84nvvdUwPBAiktigeBccxpVogZ6nw0kWaw-c9_MWgNgqHhQgCiDMtLE_-45WJNqPtUhurTyOMSllJtMYJJ91ihYnGqQUWVba49x7ZqNF1s-t6QQ\/s5184\/new.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOtN1KGTtADoZ0pTHQtxi5qIIRN_MblPET2S4PGqNhAm5NB9zJRtLE1hMD_l02kmKpIhksFnhR84nvvdUwPBAiktigeBccxpVogZ6nw0kWaw-c9_MWgNgqHhQgCiDMtLE_-45WJNqPtUhurTyOMSllJtMYJJ91ihYnGqQUWVba49x7ZqNF1s-t6QQ\/w640-h480\/new.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor those of you who are visiting from the UK, it is perfectly acceptable to use the straight cut macaroni you have there. I could often find the elbow macaroni in the foreign\/Greek section of my local ASDA when I lived there however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProcessed cheese is not 100% cheese. It is perhaps 50% cheese at best and has incredible melting properties. This is why it is used a lot by fast food restaurants for on their burgers and such.\u0026nbsp; It melts like a dream without becoming oily or separating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9AohydPac04M0zCimW4WDBoo9wNccP73vHJyX5vwA34JqC7F2Ob4fjw2_KpsOSiAKQ2u09Ctm7Kj24LA4BOBSBCc9VDI4a9G1itJOmz5kRkJxep2XTuhACjixPzIoTP6Y_KssMBlUzPIJ47uw7zwf4Obh7daWNvFTeqU-6uH6pGwpqHfxmwNIOx9b\/s5184\/IMG_5356.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9AohydPac04M0zCimW4WDBoo9wNccP73vHJyX5vwA34JqC7F2Ob4fjw2_KpsOSiAKQ2u09Ctm7Kj24LA4BOBSBCc9VDI4a9G1itJOmz5kRkJxep2XTuhACjixPzIoTP6Y_KssMBlUzPIJ47uw7zwf4Obh7daWNvFTeqU-6uH6pGwpqHfxmwNIOx9b\/w640-h480\/IMG_5356.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EA popular brand in North America is Velveeta, which of course it not available in the UK, but if you can buy just plain orange burger slices, that is quite acceptable to use.\u0026nbsp; I used to get a big block of them at Costco and that is what I used over there.\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust grate it or cut it into tiny bits.\u0026nbsp; \u0026nbsp;Actually I did not have a block on the day I made this and so I used Extra Cheddar Kraft Processed Cheese slices.\u0026nbsp; They worked beautifully.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig3LxtmKVZwwzX17WMwjOEMSQ6EG70XvDsRZ7Nr-kzhKRIVZKRnwdblxipe7NbOIW2pmaSe-NtlaL6TYvC7KhcURhNLVOD4rGhoCxaqWDTKjB_iLaL9RdZyWMLNmmaCL3A4GU5X0vNu6Embfm7yMXJMkWwLxR5BvKe-p8rFFKprsxu8ldZYdX-LCwK\/s5184\/IMG_5357.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig3LxtmKVZwwzX17WMwjOEMSQ6EG70XvDsRZ7Nr-kzhKRIVZKRnwdblxipe7NbOIW2pmaSe-NtlaL6TYvC7KhcURhNLVOD4rGhoCxaqWDTKjB_iLaL9RdZyWMLNmmaCL3A4GU5X0vNu6Embfm7yMXJMkWwLxR5BvKe-p8rFFKprsxu8ldZYdX-LCwK\/w640-h480\/IMG_5357.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SUSAN'S MACARONI AND CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really quite simple. Don't worry if the sauce seems a bit on the thinnish side.\u0026nbsp; The macaroni will absorb it and you will be left with the perfect creamy rich dish you are expecting!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare the macaroni to al dente as per the package directions. Drain and rinse under cold water and set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt 1 TBS of butter in a saucepan over medium heat. Add the onions and cook, stirring frequently, until just softened, but not colored. Whisk in the flour, salt, mustard powder and pepper. Cook for one minute. Slowly whisk in the milk. Cook, stirring, until smooth and bubbling around the edges.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd about 3\/4 of the cheese. Stir to melt the cheese. The sauce will be thinner than a regular cheese sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrease a 3 cup casserole dish. Put the macaroni into the dish. Pour the cheese sauce over top and using a fork or knife, toss the macaroni a bit to coat with the sauce. Sprinkle the remainder of the cheese over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt the butter for the bread crumb topping and toss together with the bread crumbs. Sprinkle these over top of the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake, uncovered in the preheated oven for 20 minutes, until bubbling and golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheo_zEwQgpj7in78cv-H156vsB93n8sATmIdZQIPHPvzPok4PwjBw3O2n8Y_niX9ouoV2oYmzV8v1QdUcuRP9lHjjVXSxy6cRA2B5AqQrNWnUVjgDU71N6foG7NY12d_yK8wqUT_-_Ud51dr1ZnR-xLmEXttf10oe67ZKlJ2DVr-REWF4GG8tlTVTJ\/s5184\/IMG_5358.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheo_zEwQgpj7in78cv-H156vsB93n8sATmIdZQIPHPvzPok4PwjBw3O2n8Y_niX9ouoV2oYmzV8v1QdUcuRP9lHjjVXSxy6cRA2B5AqQrNWnUVjgDU71N6foG7NY12d_yK8wqUT_-_Ud51dr1ZnR-xLmEXttf10oe67ZKlJ2DVr-REWF4GG8tlTVTJ\/w640-h480\/IMG_5358.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven as overbaked as mine was, this was still one very lush and delicious dish of macaroni and cheese. I enjoyed it with some crusty bread, some sliced tomatoes and a mixed leaf salad on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was as a main. It also makes a fabulous dish to serve on the side of other things.\u0026nbsp; My children always enjoyed this with either hot dogs, meatloaf,\u0026nbsp; or fish fingers\/sticks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTkXMe_R4cFKIQQBQq66hT8AZMsHYgjwuCv6NAJjntqnfgHMAsNBmD7vJaKlK7TjLNeFn2XxJFrExFBU1LXCdsoGamX8LXM46ElyvMleDxEGuo7Ei0XPzHn781FvWCxJGPOvh87yPkocCUh8Zv6JYv-9Q7n8N6RQK__7toaAATbSDE6Q1f3gqIVHyN\/s5184\/IMG_5359.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTkXMe_R4cFKIQQBQq66hT8AZMsHYgjwuCv6NAJjntqnfgHMAsNBmD7vJaKlK7TjLNeFn2XxJFrExFBU1LXCdsoGamX8LXM46ElyvMleDxEGuo7Ei0XPzHn781FvWCxJGPOvh87yPkocCUh8Zv6JYv-9Q7n8N6RQK__7toaAATbSDE6Q1f3gqIVHyN\/w640-h480\/IMG_5359.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other vintage recipes here in the English Kitchen that you might enjoy sinking your teeth into are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/hermit-cookies-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERMIT COOKIES \u003C\/a\u003E\u003C\/b\u003E(SMALL BATCH) - A vintage New England recipe for a delicious cookie that is lightly spiced and filled with raisins and nuts. These are the kind of cookies your grandmother might have baked! I love these!\u0026nbsp; Betcha can't eat just one!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/poor-mans-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPOOR MAN'S CAKE\u003C\/a\u003E\u003C\/b\u003E - Also known as War Cake, this is a recipe that was very popular during the War years when rationing was in place. Using\u0026nbsp; no eggs, it is a lovely moist and dense cake that is richly stuffed with plenty of raisins. Another old family favorite.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/w640-h480\/Cover%20susans%20mac%20and%20cheese.JPG\",\"name\":\"Susan's Macaroni and Cheese (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"An old Good Housekeeping recipe from between 1949 and 1953. Deliciously downsized for the smaller family. Can you ever have too many mac and cheese recipes? I think not!\",\"yield\":\"2 main, or 3 sides\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (115g) dry elbow macaroni\",\"1 TBS minced onion\",\"1 TBS butter\",\"1\/2 TBS plain all purpose flour\",\"pinch of salt\",\"pinch of dry mustard powder\",\"pinch ground white pepper\",\"1 cup (240ml) whole milk\",\"4 ounces (115g) processed cheese, grated, divided\",\"1\/2 cup (65g) fresh bread crumbs\",\"3\/4 TBS butter\"],\"recipeInstructions\":[\"Prepare the macaroni to al dente as per the package directions. Drain and rinse under cold water and set aside.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Melt 1 TBS of butter in a saucepan over medium heat. Add the onions and cook, stirring frequently, until just softened, but not colored. Whisk in the flour, salt, mustard powder and pepper. Cook for one minute. Slowly whisk in the milk. Cook, stirring, until smooth and bubbling around the edges.\",\"Add about 3\/4 of the cheese. Stir to melt the cheese. The sauce will be thinner than a regular cheese sauce.\",\"Grease a 3 cup casserole dish. Put the macaroni into the dish. Pour the cheese sauce over top and using a fork or knife, toss the macaroni a bit to coat with the sauce. Sprinkle the remainder of the cheese over top.\",\"Melt the butter for the bread crumb topping and toss together with the bread crumbs. Sprinkle these over top of the cheese.\",\"Bake, uncovered in the preheated oven for 20 minutes, until bubbling and golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4683301182821\" data-ccmcardnum=\"1\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/w640-h480\/Cover%20susans%20mac%20and%20cheese.JPG\" title=\"Susan's Macaroni and Cheese (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESusan's Macaroni and Cheese (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 main, or 3 sides\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn old Good Housekeeping recipe from between 1949 and 1953. Deliciously downsized for the smaller family. Can you ever have too many mac and cheese recipes? I think not!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (115g) dry elbow macaroni\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003Epinch of dry mustard powder\u003C\/li\u003E\u003Cli\u003Epinch ground white pepper\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) processed cheese, grated, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumb topping\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) fresh bread crumbs\u003C\/li\u003E\u003Cli\u003E3\/4 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare the macaroni to al dente as per the package directions. Drain and rinse under cold water and set aside.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/li\u003E\u003Cli\u003EMelt 1 TBS of butter in a saucepan over medium heat. Add the onions and cook, stirring frequently, until just softened, but not colored. Whisk in the flour, salt, mustard powder and pepper. Cook for one minute. Slowly whisk in the milk. Cook, stirring, until smooth and bubbling around the edges.\u003C\/li\u003E\u003Cli\u003EAdd about 3\/4 of the cheese. Stir to melt the cheese. The sauce will be thinner than a regular cheese sauce.\u003C\/li\u003E\u003Cli\u003EGrease a 3 cup casserole dish. Put the macaroni into the dish. Pour the cheese sauce over top and using a fork or knife, toss the macaroni a bit to coat with the sauce. Sprinkle the remainder of the cheese over top.\u003C\/li\u003E\u003Cli\u003EMelt the butter for the bread crumb topping and toss together with the bread crumbs. Sprinkle these over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake, uncovered in the preheated oven for 20 minutes, until bubbling and golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"1\"] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum=\"1\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"1\"] .ccm-btns-wrapper{text-align:center;}[data-ccmcardnum=\"1\"] #ccm-printbutton{border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5;}[data-ccmcardnum=\"1\"] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum=\"1\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"1\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"1\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"1\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"1\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"1\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1683301926663\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrpiIfgEQuDISPZgT9DusvfRuv7QrNQQSjedj0boEjevpig0_s_KBM2zhwVNNKPcjEorGBlK9ZBlpvXL25Q0OwIV9yn16eMecsgFSoc9cfSzTugi-ESAR1SoiCUZ6u9F9QASN8k7sd1swJpLLmWKRNfbPRhIXfEqLGYp0Ci__xlvMsU0r2gnPNW8rG\/s5184\/end%20mac%20and%20cheese.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrpiIfgEQuDISPZgT9DusvfRuv7QrNQQSjedj0boEjevpig0_s_KBM2zhwVNNKPcjEorGBlK9ZBlpvXL25Q0OwIV9yn16eMecsgFSoc9cfSzTugi-ESAR1SoiCUZ6u9F9QASN8k7sd1swJpLLmWKRNfbPRhIXfEqLGYp0Ci__xlvMsU0r2gnPNW8rG\/s600\/end%20mac%20and%20cheese.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8949172220130441819\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/susans-macaroni-and-cheese-small-batch.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8949172220130441819"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8949172220130441819"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/susans-macaroni-and-cheese-small-batch.html","title":"Susan's Macaroni and Cheese (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/s72-w640-h480-c\/Cover%20susans%20mac%20and%20cheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5356556594866522033"},"published":{"$t":"2023-04-28T07:00:00.103+01:00"},"updated":{"$t":"2023-04-28T07:00:00.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Macaroni Cheese \u0026 Tomato Bake for two"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFb0ddmcMrzC2dKxkzOqGAizSqJcHf0ChU1vNZCSjA-zrTY7NweSdDO8J6mxDewtpK2nN7OHQOQd_iDQuQ6bWb7VAdKrF1VtYLZrZak94JsXJ09qpgBEPSCKFO-mR7_WevOitNx8FxmyLxtEj10brfe2sRerubzNGmxBXq5Sko4FJCpYNXiMiEgkwG\/s5184\/IMG_5265.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFb0ddmcMrzC2dKxkzOqGAizSqJcHf0ChU1vNZCSjA-zrTY7NweSdDO8J6mxDewtpK2nN7OHQOQd_iDQuQ6bWb7VAdKrF1VtYLZrZak94JsXJ09qpgBEPSCKFO-mR7_WevOitNx8FxmyLxtEj10brfe2sRerubzNGmxBXq5Sko4FJCpYNXiMiEgkwG\/w640-h480\/IMG_5265.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMacaroni Cheese \u0026amp; Tomato Bake is a recipe that I love. I had not made it in a very long while, mostly because it made so much. This week I decided to downsize it to half the amount so that I could enjoy it reasonably.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy daughter Eileen and her husband make this very often. Its a recipe from my cookbook, The English Kitchen, an Anglophile's love note to English Cuisine. They just love it and I am not surprised as it is delicious!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-ZCG6AIS-bCUaENrnlTp4Q5pqFnxR52ywjOphsTpN-RFjDozFGDlivdlfGibpublX91qFq9jkdHgGBYX0tM0ftu_BU76wIJ7uBvYPkrK45fkJnn9pUUItbaseBJbzwi9Vy1fVRtywnZOz4rkziaTMGm_hJPb9x-D6lwB1NcRQTYXAPrh157jGNGw4\/s5184\/IMG_5266.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-ZCG6AIS-bCUaENrnlTp4Q5pqFnxR52ywjOphsTpN-RFjDozFGDlivdlfGibpublX91qFq9jkdHgGBYX0tM0ftu_BU76wIJ7uBvYPkrK45fkJnn9pUUItbaseBJbzwi9Vy1fVRtywnZOz4rkziaTMGm_hJPb9x-D6lwB1NcRQTYXAPrh157jGNGw4\/w640-h480\/IMG_5266.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts also very easy to make.\u0026nbsp; What you have here is a base of pasta in a deliciously simple tomato sauce.\u0026nbsp; A rich and cheesy bechamel sauce gets slathered on top and then you crush some cracker crumbs over top of that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe whole thing then gets baked in a hot oven for half an hour to perfection. Everything is bubbling and golden brown.\u0026nbsp; It truly is delicious and such a simple make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEja5WvJk62MfkxaRa0CPnLH63XDEdoJnpWxxHrqQ6wm2P_fM3jkO2nEZlBSqRLIR26ymCzIxwNOw0Zs-Efzh1BB_b4Pl6wUkMf4azl1-dXSLPJ-z9GFvpiHVB8v_TMcpKflWY4ruoojOM5GYITBvLGusOMaKJsZW2E-C-nJAsBGel1ys81gVVijbUgG\/s5184\/IMG_5267.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEja5WvJk62MfkxaRa0CPnLH63XDEdoJnpWxxHrqQ6wm2P_fM3jkO2nEZlBSqRLIR26ymCzIxwNOw0Zs-Efzh1BB_b4Pl6wUkMf4azl1-dXSLPJ-z9GFvpiHVB8v_TMcpKflWY4ruoojOM5GYITBvLGusOMaKJsZW2E-C-nJAsBGel1ys81gVVijbUgG\/w640-h480\/IMG_5267.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a meatless main dish that is so tasty you won't miss the meat and in this day and age when groceries are becoming more and more expensive, something economical such as this dish is really welcome.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to add any meat. It is beautiful all on its own. Rich and creamy and very flavorful. Prepare yourself to fall in love!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhycA510BwwNznXs-rLNRiJ5mSHEU8OooXY5r_6zvxX32xOsZsh1blzZ9zsR-qligHRz1tse13M8puvJsZ6kr4IIKodsZkAJdUkutLqpDQcIc9mD-uG_M3Lz0B5zEQopR42x8ygIMF20r2nxkcQBlFuYZFmE93G81Nm1W1VkdIx_Va7_Ul45TNDVRs\/s5184\/IMG_5270.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhycA510BwwNznXs-rLNRiJ5mSHEU8OooXY5r_6zvxX32xOsZsh1blzZ9zsR-qligHRz1tse13M8puvJsZ6kr4IIKodsZkAJdUkutLqpDQcIc9mD-uG_M3Lz0B5zEQopR42x8ygIMF20r2nxkcQBlFuYZFmE93G81Nm1W1VkdIx_Va7_Ul45TNDVRs\/w640-h480\/IMG_5270.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MACARONI CHEESE \u0026amp; TOMATO BAKE FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients that you probably have in your larder already!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (4 ounces\/115g) dried macaroni\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 14-ounce tin (400g) chopped tomatoes, drained\u003C\/li\u003E\u003Cli\u003E2 tsp tomato puree (tomato paste)\u003C\/li\u003E\u003Cli\u003E1 TBS dried basil leaves\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS of butter\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) of whole milk, warmed\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 cup (120g) of strong cheddar cheese, grated\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Esalt and pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Ea handful of cracker crumbs\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEid1b6PiZdiF-VuOf1S55WTzuyXFis816NsYKJvCP3J22Kt1-Qk_rMLQw86j1mEVSJQ_yvqpv5g7SAuPQrIpSF8xrXREVcJxqWu58n7HfI6KmQAvMtVhgn3m_i0Jqh9wNhbKJ5hkuOjqiv-zUPiWIqtgwkRZb6i7wf--zriANGigBcgizQ7PC5Bx3dO\/s5184\/IMG_5274.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEid1b6PiZdiF-VuOf1S55WTzuyXFis816NsYKJvCP3J22Kt1-Qk_rMLQw86j1mEVSJQ_yvqpv5g7SAuPQrIpSF8xrXREVcJxqWu58n7HfI6KmQAvMtVhgn3m_i0Jqh9wNhbKJ5hkuOjqiv-zUPiWIqtgwkRZb6i7wf--zriANGigBcgizQ7PC5Bx3dO\/w640-h480\/IMG_5274.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any kind of dried pasta or macaroni in this that you wish, but I do recommend using a pasta that will really hug that tomato sauce. Tubes are preferable.\u0026nbsp; Today I used a type of twisted tube pasta called \u003Ca href=\"https:\/\/www.the-pasta-project.com\/casarecce\/\" rel=\"nofollow\" target=\"_blank\"\u003ECasarecce\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis kind of pasta is the right shape for hugging that sauce. It comes from Sicily. What you have here are a pasta that is shaped like longish scrolls. Rolled up edges with a groove down the center.\u0026nbsp; About 2 inches in length.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhzD5OYqiip_eVjy9iiInZFv8lQTHKBC3KiCw-JwT-V-yRxGfwe6lpH19r06W9liMNTG6gmvJrVwtV3gAzIQW12QMhGNTkesI92iymrVOwilYg5-JtNigv-xSBwk2-DQym8Vn_GiGbh8wFhJKuPa0GH5AYA0VNew94TRYgbEAX7ATAOlvKDARTCkl5\/s5184\/IMG_5275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhzD5OYqiip_eVjy9iiInZFv8lQTHKBC3KiCw-JwT-V-yRxGfwe6lpH19r06W9liMNTG6gmvJrVwtV3gAzIQW12QMhGNTkesI92iymrVOwilYg5-JtNigv-xSBwk2-DQym8Vn_GiGbh8wFhJKuPa0GH5AYA0VNew94TRYgbEAX7ATAOlvKDARTCkl5\/w640-h480\/IMG_5275.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also want to use a really good brand of canned tomatoes for this. Here in Canada I like \u003Ca href=\"https:\/\/mutti-parma.com\/can-en\/\" rel=\"nofollow\" target=\"_blank\"\u003EMutti\u003C\/a\u003E.\u0026nbsp; They are real Italian tomatoes. They might cost a tiny bit more than other tomatoes, but they are worth every extra penny as far as taste goes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are really tasty with a beautiful bright red color. Today I used the Polpa tomatoes, which means finely chopped tomatoes.\u0026nbsp; They are in a lovely rich tomato juice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhiVLwgCnIPA90xsgItn3WEbXL07uLkYmLYQSl5ZJAhpQM2qLykCZ-jZAbMxVhIjHQ7moWNdCr4F-d6FgEGoryI3NwXHKqxTQmragklR687l2gAcpWnKH-MeecvQJfSTx7-Ot-K4mLmUJD7J8Zn0vI0M9KvGOO6nYBUaCr7ptkOlLL6AHj23uza-Oi\/s5184\/IMG_5276.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhiVLwgCnIPA90xsgItn3WEbXL07uLkYmLYQSl5ZJAhpQM2qLykCZ-jZAbMxVhIjHQ7moWNdCr4F-d6FgEGoryI3NwXHKqxTQmragklR687l2gAcpWnKH-MeecvQJfSTx7-Ot-K4mLmUJD7J8Zn0vI0M9KvGOO6nYBUaCr7ptkOlLL6AHj23uza-Oi\/w640-h480\/IMG_5276.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use a nice sharp\/strong well flavored cheddar for in the sauce.\u0026nbsp; I used a British white cheddar that I bought at the farm market next door.\u0026nbsp; Cathedral City.\u0026nbsp; It is a cheese I used to buy in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has a lovely strong flavor, either eaten out of hand or for use in cooking like this.\u0026nbsp; You want a cheese that is going to impart a nice rich cheesiness to the sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt just makes sense that in a dish where the\u0026nbsp; major components are tomatoes, cheese and pasta that you would want to use the best that your money can buy.\u0026nbsp; Their flavors really count.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX07pOt6QmWSlb19luj0NUSQgTw9jBL7x35NXzXN4NWHvloE6bvzDMAIp7hnhruQby_ZInc5LuiAtbWwBUsqV9UZCK7UDkr_8VxXaSR7ygWliP6hT7cWZRMN0OMhMth7MAnVRXMBRycCLAIxzZQLb8mi9YyaR7Seyt62wAfvPn8pCG3O6uLOHi-D5z\/s5184\/IMG_5278.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX07pOt6QmWSlb19luj0NUSQgTw9jBL7x35NXzXN4NWHvloE6bvzDMAIp7hnhruQby_ZInc5LuiAtbWwBUsqV9UZCK7UDkr_8VxXaSR7ygWliP6hT7cWZRMN0OMhMth7MAnVRXMBRycCLAIxzZQLb8mi9YyaR7Seyt62wAfvPn8pCG3O6uLOHi-D5z\/w640-h480\/IMG_5278.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MACARONI CHEESE \u0026amp; TOMATO BAKE FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are two components to the dish, the tomato sauce and the bechamel.\u0026nbsp; It might seem fiddly, but trust me when I say it really isn't.\u0026nbsp; You can make this up ahead of time, cover it and pop it into the fridge, ready to take out and bake when you want to serve it.\u0026nbsp; Just leave it at room temperature for half an hour prior to popping it into the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a small saucepan and add the onion. Cook gently until softened over medium low heat. Don't let it brown. Add the drained tomatoes and the tomato puree. Cook together for a few minutes. Stir in the basil and break up the tomatoes with a wooden spoon. Season to taste with some salt and pepper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaAnSFrvjtwxk4-GYseqph2rAoUnaGvR_IOe0bC5mKotjgkJREtHwE_XCMm_FaLhR9khjxdSPfZCNC7Vo9TN2Ztb2L4hr4IvftURTaFUmMBhwVTDLH9RbM-3INeIozYbWGF2j-i9cAd7bqCha8Ji91YtD_X1isW8VkMw960u72v-qxAEcS3-v2nppF\/s5184\/IMG_5279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaAnSFrvjtwxk4-GYseqph2rAoUnaGvR_IOe0bC5mKotjgkJREtHwE_XCMm_FaLhR9khjxdSPfZCNC7Vo9TN2Ztb2L4hr4IvftURTaFUmMBhwVTDLH9RbM-3INeIozYbWGF2j-i9cAd7bqCha8Ji91YtD_X1isW8VkMw960u72v-qxAEcS3-v2nppF\/w640-h480\/IMG_5279.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the cheese sauce, melt the butter in a saucepan. Whisk in the flour and mustard powder. Cook, whisking for at least one minute, and then slowly whisk in the warm milk. Cook, whisking constantly, until the mixture thickens and comes to the boil, making sure it doesn't catch on the bottom. Whisk in cheese, stirring until it melts. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Cook the macaroni until al dente according to the package directions. Drain well. Stir the cooked macaroni into the tomato mixture. Pour into a large baking dish and smooth over.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the cheese sauce evenly over top. Sprinkle on a handful of cracker crumbs. (I find the easiest way to spread the cheese sauce over top is to dollop it on in a number of places and then to join the dollops.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the heated oven for 20 to 25 minutes or until golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho6xtC8_UQQxL528mtCbIXmUC4lFh5fwNKYGY_wobw767f0LjCA53VmReOVcGBCx-aIOjduiGlJ8nr5pdVvJc_W_zBY0DpQ--n8wqAbd_m6rer6xYW5sEBIG03cOop4i3Qbjfa5lN_mO21qVi-v6f8AjwtsDwKhqzAeD-IDilRlKKWgf3GBzTophyu\/s5184\/IMG_5284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho6xtC8_UQQxL528mtCbIXmUC4lFh5fwNKYGY_wobw767f0LjCA53VmReOVcGBCx-aIOjduiGlJ8nr5pdVvJc_W_zBY0DpQ--n8wqAbd_m6rer6xYW5sEBIG03cOop4i3Qbjfa5lN_mO21qVi-v6f8AjwtsDwKhqzAeD-IDilRlKKWgf3GBzTophyu\/w640-h480\/IMG_5284.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis truly is delicious.\u0026nbsp; The simple things in life are usually some of the best things of all, both in lifestyle and in eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you really need on the side is some crusty bread to mop up all of those gorgeous sauces and a leafy salad.\u0026nbsp; You will not miss having meat in this.\u0026nbsp; Believe me.\u0026nbsp; This is incredibly rich and tasty all on its own!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiQ6v2xvrl8PogDo7khdt5Lo2B_FHLFfcpxugd6Y9QN-Hl6BpugzoGDZ3Aww1iPzB_usRroxt8gRfFsSDxio8Mp-mIQEsTdHwoQKxXXOybRBqMktfTjU-nWv4BUe0MmnOia8sffPM88HjTqwSKXq_2N9iJHyvLJDJLHIE-69dchgRx-KWwWkLfr6Aa\/s5184\/IMG_5286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni Cheese \u0026amp; Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiQ6v2xvrl8PogDo7khdt5Lo2B_FHLFfcpxugd6Y9QN-Hl6BpugzoGDZ3Aww1iPzB_usRroxt8gRfFsSDxio8Mp-mIQEsTdHwoQKxXXOybRBqMktfTjU-nWv4BUe0MmnOia8sffPM88HjTqwSKXq_2N9iJHyvLJDJLHIE-69dchgRx-KWwWkLfr6Aa\/w640-h480\/IMG_5286.JPG\" title=\"Macaroni Cheese \u0026amp; Tomato Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other economical meatless pasta dishes that you might also enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/crushed-macaroni-vegetables.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRUSHED MACARONI \u0026amp; VEGETABLES\u003C\/a\u003E\u003C\/b\u003E - Broken pasta is layered in a dish along with some tomatoes, cooked spinach and cheese. A mix of water, good olive oil and garlic gets poured over top. Tightly covered it is baked long and slow until all the flavors blend beautifully and the macaroni gets almost creamy.\u0026nbsp; I do like to add a splash of good Balsamic for another layer of flavor.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/butternut-squash-goats-cheese-lasagna.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERNUT SQUASH AND GOATS' CHEESE LASAGNA\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is one of my favorite lasagna's to make and to eat. The flavors are amazing. Rich bechamel.\u0026nbsp; Tasty sweet butternut squash. Chopped toasted walnuts.\u0026nbsp; Rich and tangy goat's cheese.\u0026nbsp; Deliciously company worthy to say the least.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFb0ddmcMrzC2dKxkzOqGAizSqJcHf0ChU1vNZCSjA-zrTY7NweSdDO8J6mxDewtpK2nN7OHQOQd_iDQuQ6bWb7VAdKrF1VtYLZrZak94JsXJ09qpgBEPSCKFO-mR7_WevOitNx8FxmyLxtEj10brfe2sRerubzNGmxBXq5Sko4FJCpYNXiMiEgkwG\/w640-h480\/IMG_5265.JPG\",\"name\":\"Macaroni Cheese and Tomato Bake\",\"description\":\"I downsized one of my favorite versions of mac and cheese to serve just two people. I will leave the link to the full sized version below. Its delicious whether you are feeding two or feeding four.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (4 ounces\/115g) dried macaroni\",\"1 small onion, peeled and chopped\",\"1\/2 TBS olive oil\",\"1 14-ounce tin (400g) chopped tomatoes, drained\",\"2 tsp tomato puree (tomato paste)\",\"1 TBS dried basil leaves\",\"2 1\/2 TBS of butter\",\"2 1\/2 TBS plain all purpose flour\",\"1\/2 tsp dry mustard powder\",\"1 cup (240ml) of whole milk, warmed\",\"1 cup (120g) of strong cheddar cheese, grated\",\"salt and pepper to taste\",\"a handful of cracker crumbs\"],\"recipeInstructions\":[\"Heat the oil in a small saucepan and add the onion. Cook gently until softened over medium low heat. Don't let it brown. Add the drained tomatoes and the tomato puree. Cook together for a few minutes. Stir in the basil and break up the tomatoes with a wooden spoon. Season to taste with some salt and pepper. Set aside.\",\"To make the cheese sauce, melt the butter in a saucepan. Whisk in the flour and mustard powder. Cook, whisking for at least one minute, and then slowly whisk in the warm milk. Cook, whisking constantly, until the mixture thickens and comes to the boil, making sure it doesn't catch on the bottom. Whisk in cheese, stirring until it melts. Set aside.\",\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Cook the macaroni until al dente according to the package directions. Drain well. Stir the cooked macaroni into the tomato mixture. Pour into a large baking dish and smooth over. Spread the cheese sauce evenly over top. Sprinkle on a handful of cracker crumbs.\",\"Bake in the heated oven for 20 to 25 minutes or until golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4682530132746\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Macaroni Cheese and Tomato Bake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFb0ddmcMrzC2dKxkzOqGAizSqJcHf0ChU1vNZCSjA-zrTY7NweSdDO8J6mxDewtpK2nN7OHQOQd_iDQuQ6bWb7VAdKrF1VtYLZrZak94JsXJ09qpgBEPSCKFO-mR7_WevOitNx8FxmyLxtEj10brfe2sRerubzNGmxBXq5Sko4FJCpYNXiMiEgkwG\/w640-h480\/IMG_5265.JPG\" title=\"Macaroni Cheese and Tomato Bake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMacaroni Cheese and Tomato Bake\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EI downsized one of my favorite versions of mac and cheese to serve just two people. I will leave the link to the full sized version below. Its delicious whether you are feeding two or feeding four.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (4 ounces\/115g) dried macaroni\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 14-ounce tin (400g) chopped tomatoes, drained\u003C\/li\u003E\u003Cli\u003E2 tsp tomato puree (tomato paste)\u003C\/li\u003E\u003Cli\u003E1 TBS dried basil leaves\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS of butter\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) of whole milk, warmed\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E1 cup (120g) of strong cheddar cheese, grated \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Esalt and pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Ea handful of cracker crumbs\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a small saucepan and add the onion. Cook gently until softened over medium low heat. Don't let it brown. Add the drained tomatoes and the tomato puree. Cook together for a few minutes. Stir in the basil and break up the tomatoes with a wooden spoon. Season to taste with some salt and pepper. Set aside.\u003C\/li\u003E\u003Cli\u003ETo make the cheese sauce, melt the butter in a saucepan. Whisk in the flour and mustard powder. Cook, whisking for at least one minute, and then slowly whisk in the warm milk. Cook, whisking constantly, until the mixture thickens and comes to the boil, making sure it doesn't catch on the bottom. Whisk in cheese, stirring until it melts. Set aside.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Cook the macaroni until al dente according to the package directions. Drain well. Stir the cooked macaroni into the tomato mixture. Pour into a large baking dish and smooth over. Spread the cheese sauce evenly over top. Sprinkle on a handful of cracker crumbs.\u003C\/li\u003E\u003Cli\u003EBake in the heated oven for 20 to 25 minutes or until golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you would like the full sized recipe which feeds four people, click \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/macaroni-cheese-and-tomato-bake\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1682531347651\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-tIWZH7zjp6QQDBpE-FeU4BVEqHyDrNly1JcT2eXX31ea1SaQl7zTE9jFcJVIaBSOzZhEFCvNlT75bz_qNYZ_ihQknLjyfz8xXOrMYFsQEaTbAyT59pa_XNjm2cd7cYC-QOTb7o2o50eabfcQwRFm2ryODh1cU-FgkZEzsps6doJTMwwuci1MKKE0\/s5184\/end%20mac.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Macaroni Cheese and Tomato Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-tIWZH7zjp6QQDBpE-FeU4BVEqHyDrNly1JcT2eXX31ea1SaQl7zTE9jFcJVIaBSOzZhEFCvNlT75bz_qNYZ_ihQknLjyfz8xXOrMYFsQEaTbAyT59pa_XNjm2cd7cYC-QOTb7o2o50eabfcQwRFm2ryODh1cU-FgkZEzsps6doJTMwwuci1MKKE0\/s600\/end%20mac.JPG\" title=\"Macaroni Cheese and Tomato Bake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5356556594866522033\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/macaroni-cheese-tomato-bake-for-two.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5356556594866522033"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5356556594866522033"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/macaroni-cheese-tomato-bake-for-two.html","title":"Macaroni Cheese \u0026 Tomato Bake for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFb0ddmcMrzC2dKxkzOqGAizSqJcHf0ChU1vNZCSjA-zrTY7NweSdDO8J6mxDewtpK2nN7OHQOQd_iDQuQ6bWb7VAdKrF1VtYLZrZak94JsXJ09qpgBEPSCKFO-mR7_WevOitNx8FxmyLxtEj10brfe2sRerubzNGmxBXq5Sko4FJCpYNXiMiEgkwG\/s72-w640-h480-c\/IMG_5265.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4379953507603340876"},"published":{"$t":"2023-04-18T07:00:00.099+01:00"},"updated":{"$t":"2023-04-18T07:00:00.525+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Pasta with Pink Sauce (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHakrhuneki79_1bAkr0gXlQurRFge_J-Yvirsmb5pFnlN_aUoacVnXa4sa1mC6zRLZaFBmEPH1pOicZoVI9LY22OVP7tp4M69d3rxCb4V5CBP54phpQFiO2aMJ2yziGhOiRtMnKepotH751dhASgUpNPni0k7EfvCXIEfc3Oaz6QQvhAClZYI84xu\/s3464\/cover%20sauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3086\" data-original-width=\"3464\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHakrhuneki79_1bAkr0gXlQurRFge_J-Yvirsmb5pFnlN_aUoacVnXa4sa1mC6zRLZaFBmEPH1pOicZoVI9LY22OVP7tp4M69d3rxCb4V5CBP54phpQFiO2aMJ2yziGhOiRtMnKepotH751dhASgUpNPni0k7EfvCXIEfc3Oaz6QQvhAClZYI84xu\/w640-h570\/cover%20sauce.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI felt a bit better today and so thought I would cook myself some pasta.\u0026nbsp; I had pinned this pink pasta sauce a few weeks back that I found on a site called\u003Ca href=\"https:\/\/www.thedinnerbite.com\/pink-sauce-pasta-recipe\/\" rel=\"nofollow\" target=\"_blank\"\u003E The Dinner Bite\u003C\/a\u003E.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt looked very simple and effortless. It also uses store cupboard ingredients. I haven't been out shopping really so being able to use store cupboard ingredients is important!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI also didn't need to make a full recipe as there is only me, so I cut the recipe in half!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7X-qocrjUEPxP8luXi0Li2Lvmqay7V4idpc-3NTTEvRUAq94Er2rRIMxbXkyj-wz9y3CgaDWR2q5FLaHGmZ1AkgrPpbdpGNpD13x27v3tXTSRFoertlEuxD6hHVLUWs1HaEn9I75dtUQ5sEx2eBhY8J00rsQtQSjAzzVhTbUJehn9ravjJks1T3IJ\/s5184\/IMG_5171.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7X-qocrjUEPxP8luXi0Li2Lvmqay7V4idpc-3NTTEvRUAq94Er2rRIMxbXkyj-wz9y3CgaDWR2q5FLaHGmZ1AkgrPpbdpGNpD13x27v3tXTSRFoertlEuxD6hHVLUWs1HaEn9I75dtUQ5sEx2eBhY8J00rsQtQSjAzzVhTbUJehn9ravjJks1T3IJ\/w640-h480\/IMG_5171.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really would have liked to have some garlic bread with it, and a nice salad, but I have had to make do with what I have to work with, so no garlic bread or salad for now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECreamy and delicious, this is such a wonderful comfort food recipe and was just what I needed to lift my spirits. I had tried to make myself a pizza at the weekend.\u0026nbsp; I only had a boxed pizza mix and when I went to top it, there was nothing to put on it but onions and cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWN9FzGzd00yCYV6BhfRzBecaKST_fmmfNGijGSdv3tS17onawqPCjfFHVC2mzs3goAdaViKXcu6m9TN6crg3_nVJ7m71zpYcwlPqCT9mU6QLGh1_QJF3KeCSjtuCQAe4Qe4RsnBu65QKAipfSV6S5KQ06PMbeHjd7eVzlVg14hXN_LzfLP8PEBRrB\/s5184\/IMG_5173.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWN9FzGzd00yCYV6BhfRzBecaKST_fmmfNGijGSdv3tS17onawqPCjfFHVC2mzs3goAdaViKXcu6m9TN6crg3_nVJ7m71zpYcwlPqCT9mU6QLGh1_QJF3KeCSjtuCQAe4Qe4RsnBu65QKAipfSV6S5KQ06PMbeHjd7eVzlVg14hXN_LzfLP8PEBRrB\/w640-h480\/IMG_5173.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't mind saying it was the worst pizza I have ever made!\u0026nbsp; BLECCH!\u0026nbsp; That sauce in the packaged mix is really rank!\u0026nbsp; Well, I think so at any rate. I would have been much better off making my own sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy cousin owns a pizza place here in town. They have a new pizza on the Menu.\u0026nbsp; Cheese Steak Pizza. It sounds really nice.\u0026nbsp; I am going to get one on Saturday and am inviting my family over to enjoy it with me!\u0026nbsp; I'll let you know how it goes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeZWJbiXgjuUNrDn1XpEJiAA3__B8CB7UujzXL4mslQtvsgSsVP9qLYDPcfPRrtX7mBEz3opi8fZbRjaiUYFIMpm6p4kZKzaKu_ReRhfshMqKnHHWAquxwN3zNceQo-iKslwCmYzH86qiNu6ogz0i27LFgATIeHDxfFLqpJn8SdD90IHsbQwUi_jcI\/s5184\/IMG_5174.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeZWJbiXgjuUNrDn1XpEJiAA3__B8CB7UujzXL4mslQtvsgSsVP9qLYDPcfPRrtX7mBEz3opi8fZbRjaiUYFIMpm6p4kZKzaKu_ReRhfshMqKnHHWAquxwN3zNceQo-iKslwCmYzH86qiNu6ogz0i27LFgATIeHDxfFLqpJn8SdD90IHsbQwUi_jcI\/w640-h480\/IMG_5174.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PASTA WITH PINK SAUCE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store cupboard ingredients.\u0026nbsp; Very simple.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/3 cups (160g) dry rigatoni noodles\u003C\/li\u003E\u003Cli\u003E7 fluid ounces (175g) tomato passata (pureed tomatoes)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 large clove garlic, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Epinch of red chili flakes (optional)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream (whipping cream)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPDEvxOVxMDqiZWAwHCxUNNCi8NOW4j5p_Kg-PbIGTVsL0cPR6GiXZfjvrXuu9hXV7MUPmw4MIwiWvzBcQcA3EAfJKloQj2cTt35XbNgE2OG_r5WBso7lAZ-iiBW5M6B1xQ5YUygd6TgeJ0YDIos9qaH2p0Vfpf-kc9PP4MAA_m6qg05jR0oxq9sUR\/s5184\/IMG_5175.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPDEvxOVxMDqiZWAwHCxUNNCi8NOW4j5p_Kg-PbIGTVsL0cPR6GiXZfjvrXuu9hXV7MUPmw4MIwiWvzBcQcA3EAfJKloQj2cTt35XbNgE2OG_r5WBso7lAZ-iiBW5M6B1xQ5YUygd6TgeJ0YDIos9qaH2p0Vfpf-kc9PP4MAA_m6qg05jR0oxq9sUR\/w640-h480\/IMG_5175.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure you could use any tubular shaped pasta, or pasta that has ridges to hug the sauce. I just was lucky enough to have some rigatoni in my cupboard which worked beautifully.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELots of holes to collect the sauce and ridges to hold onto it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPassata is a type of tomato product which is basically pureed and sieved tomatoes. It is not tomato sauce, but is much thicker than tomato sauce. It is not like tomato paste. It is pure tomatoes, very finely pureed with no lumps. It usually comes in jars. The brand I used was \u003Ca href=\"https:\/\/mutti-parma.com\/can-en\/\" rel=\"nofollow\" target=\"_blank\"\u003EMutti\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish I could get Cirio here in Canada, but I cannot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgB5VlJ814DBauh9tiRjtSuN8dg_3WMEP5UrNXTTnmUJR0ZlZhhJoAbTczFode_k8850S4UkloDbCnOD6f0Nygo4ivJRJw4QLsOEhUtH34ty2rftg9eO0rI0xfSH0FpNL2Mzi8R-ERhKwCD6ekZRtQLn9Ew7xCKpRykChJ-kezPFeHZB7gNuEw0z4Hx\/s5184\/IMG_5176.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgB5VlJ814DBauh9tiRjtSuN8dg_3WMEP5UrNXTTnmUJR0ZlZhhJoAbTczFode_k8850S4UkloDbCnOD6f0Nygo4ivJRJw4QLsOEhUtH34ty2rftg9eO0rI0xfSH0FpNL2Mzi8R-ERhKwCD6ekZRtQLn9Ew7xCKpRykChJ-kezPFeHZB7gNuEw0z4Hx\/w640-h480\/IMG_5176.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E3 TBS finely chopped onion is about the same as one small onion, very finely chopped.\u0026nbsp; Make sure your garlic is a nice big fat clove so you can get lots of garlic flavor into the sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EShe used some dried jalapeno pepper in her sauce.\u0026nbsp; I thought hot chili pepper flakes would do about the same thing.\u0026nbsp; Just a pinch, but if you are not a fan of heat, leave them out altogether.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EShe used semi-skimmed milk. I used whole milk. I only keep the one kind of milk in my house.\u0026nbsp; Whipping cream is good to use. In the UK I would use double cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimoATSkLQ2xIKvjCldiQSw38SWgLZbRuJeeCUfoltBVgd4Dyz1HP8VVrTbsAhZTOzb-IGY2V-P2hxgredK33JP7ZaCen82u_mCD6o-kcRicHSYv3A7gxtzQvZo1OscuBrbLBg_vav0NeRU1HkcUwWiesnZ1ahVgs_gxOQDXXChmxkiwJ2ANFp-k7rD\/s5184\/IMG_5177.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimoATSkLQ2xIKvjCldiQSw38SWgLZbRuJeeCUfoltBVgd4Dyz1HP8VVrTbsAhZTOzb-IGY2V-P2hxgredK33JP7ZaCen82u_mCD6o-kcRicHSYv3A7gxtzQvZo1OscuBrbLBg_vav0NeRU1HkcUwWiesnZ1ahVgs_gxOQDXXChmxkiwJ2ANFp-k7rD\/w640-h480\/IMG_5177.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf possible grate your own cheese. If not, at least use a very good quality already grated and by that I mean NOT the green can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI liked that the recipe used dry herbs. Its not fresh herb season in my garden yet, and of course I can't go to the store.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no substitute for real butter. I use light olive oil for cooking purposes. Save the extra virgin olive oil for dishes where you really want to taste its rich flavor. This is not that dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgsXxcFCZxv4oWDUHRDKVKq9X2qTvPJVJnlHuCRs0n2-693t4rxDm9RLfSh-2V9rP4yeg8wNXqfH6tmHg9hH_pXd18ulsOBUJAepvX2ZMpgrxT3Oj12uRcJbj3oaGJBVeK_4NK9lL2PbGJu9I-1tImjp5ptG61DCBJTnOXqMU88YgXbVszX3LxK67b\/s5184\/cooking%20sauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cooking the sauce\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgsXxcFCZxv4oWDUHRDKVKq9X2qTvPJVJnlHuCRs0n2-693t4rxDm9RLfSh-2V9rP4yeg8wNXqfH6tmHg9hH_pXd18ulsOBUJAepvX2ZMpgrxT3Oj12uRcJbj3oaGJBVeK_4NK9lL2PbGJu9I-1tImjp5ptG61DCBJTnOXqMU88YgXbVszX3LxK67b\/w480-h640\/cooking%20sauce.JPG\" title=\"Cooking the sauce\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PASTA WITH PINK SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was very simple, quick and easy to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta according to the package directions in lightly salted water, just to al dente. Reserve some of the pasta water when draining for later. Set aside and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the butter and oil together until the butter starts to foam. Add the onions. Sauté until soft and translucent without browning. Stir frequently. Keep a close watch. Once the onions have softened stir in the garlic. Cook for a further minute until quite fragrant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomato passata, milk, cream, basil, Italian seasoning, red pepper flakes, stirring to combine. Reduce the heat to a slow simmer and simmer for 5 to 7 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason to taste with salt and pepper. Stir in the grated cheese, stirring it in until it has melted completely. Add the drained pasta. If the sauce is a bit too thick you can add a bit of the reserved pasta water. Heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe and enjoy with additional cheese to sprinkle on top if desired.\u0026nbsp; A nice salad and garlic bread on the side would go wonderfully!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitQGaBRfrofuD0lz62BlNWDT678k_fNFRGW9I8yHkos6QNt02BiuT6R562jZSV4Cm28JEXyOxk-wnM-DUfbLb_tkWKZdg09ZLjbYBlCc5cubXsT666m1fUFiSDtRmkl0CJttKA-r2r2NNxB7uB-0sqDUq99tGbGxE9KY5BDFEFORXe3bJ4zOY1NnLQ\/s5184\/IMG_5178.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitQGaBRfrofuD0lz62BlNWDT678k_fNFRGW9I8yHkos6QNt02BiuT6R562jZSV4Cm28JEXyOxk-wnM-DUfbLb_tkWKZdg09ZLjbYBlCc5cubXsT666m1fUFiSDtRmkl0CJttKA-r2r2NNxB7uB-0sqDUq99tGbGxE9KY5BDFEFORXe3bJ4zOY1NnLQ\/w640-h480\/IMG_5178.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was so delicious that I found myself dipping into it after I enjoyed my single serving.\u0026nbsp; I couldn't resist sticking my fork in again and again.\u0026nbsp; It was so tasty and I am such a glutton!\u0026nbsp; Especially when it comes to pasta and sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could add some chicken to the dish, or even beef.\u0026nbsp; I was quite happy with it just the way that it was.\u0026nbsp; I was missing some😭 garlic bread however.\u0026nbsp; \u0026nbsp;I love bread and pasta together.\u0026nbsp; Guess its time to dig out the bread machine and get it going!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCY4GBRBfunS6725d5sfRonrX3HId0FftnjBQn2EaVqxoDutLrybDHOflqkzKxLWR0zeYRkmCBpA-XSCPkSjEpIUEVdgtVcEr0iQSa4zjJlDomSVwwGnxsZlAKvXqANggg_WADsDclDRlUPI875N9JA0_f38ixuSMv8yfSDp4qR8FQbxbevnXQKoVa\/s5184\/IMG_5181.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCY4GBRBfunS6725d5sfRonrX3HId0FftnjBQn2EaVqxoDutLrybDHOflqkzKxLWR0zeYRkmCBpA-XSCPkSjEpIUEVdgtVcEr0iQSa4zjJlDomSVwwGnxsZlAKvXqANggg_WADsDclDRlUPI875N9JA0_f38ixuSMv8yfSDp4qR8FQbxbevnXQKoVa\/w640-h480\/IMG_5181.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other pasta recipes here in The English Kitchen which you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;PASTA E PISELLI\u003C\/a\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003ESimple ingredients put together in a simple way.\u0026nbsp; Pasta, peas, water and cheese. It doesn't get any simpler or easier than this. You wouldn't think that simple things like this could come together in such a delicious way, but like magic, they do!\u0026nbsp; I love this.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"border: 0px; color: #4e4d4c; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/lemon-green-olive-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON \u0026amp; GREEN OLIVE PASTA\u003C\/a\u003E -\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #4e4d4c; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you are looking to try out a new pasta dish this week look no further. This one is a winning combination all round. Although the quantities are for only two people, you can very easily multiply them to feed more!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #4e4d4c; letter-spacing: 0.3px;\"\u003EIt always amazes me when a few simple ingredients come together in an unbelievably delicious way. If you love the flavors of lemon and good green olives you are going to adore this simple pasta dish. Incredibly tasty and very special.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHakrhuneki79_1bAkr0gXlQurRFge_J-Yvirsmb5pFnlN_aUoacVnXa4sa1mC6zRLZaFBmEPH1pOicZoVI9LY22OVP7tp4M69d3rxCb4V5CBP54phpQFiO2aMJ2yziGhOiRtMnKepotH751dhASgUpNPni0k7EfvCXIEfc3Oaz6QQvhAClZYI84xu\/w640-h570\/cover%20sauce.JPG\",\"name\":\"Pasta with Pink Sauce (for two)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"Rich, creamy, delicious and comforting. This is very simple to make. It also used basic store cupboard ingredients.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/3 cups (160g) dry rigatoni noodles\",\"7 fluid ounces (175g) tomato passata (pureed tomatoes)\",\"1\/2 TBS butter\",\"1\/2 TBS light olive oil\",\"2 TBS finely chopped onion\",\"1 large clove garlic, peeled and finely chopped\",\"1\/2 tsp dried basil\",\"1\/2 tsp Italian seasoning\",\"pinch of red chili flakes (optional)\",\"1\/4 cup (60ml) milk\",\"1\/4 cup (60ml) heavy cream (whipping cream)\",\"1\/4 cup (45g) grated Parmesan cheese\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Cook the pasta according to the package directions in lightly salted water, just to al dente. Reserve some of the pasta water when draining for later. Set aside and keep warm.\",\"Heat the butter and oil together until the butter starts to foam. Add the onions. Sauté until soft and translucent without browning. Stir frequently. Keep a close watch. Once the onions have softened stir in the garlic. Cook for a further minute until quite fragrant.\",\"Add the tomato passata, milk, cream, basil, Italian seasoning, red pepper flakes, stirring to combine. Reduce the heat to a slow simmer and simmer for 5 to 7 minutes.\",\"Season to taste with salt and pepper. Stir in the grated cheese, stirring it in until it has melted completely. Add the drained pasta. If the sauce is a bit too thick you can add a bit of the reserved pasta water. Heat through.\",\"Serve and enjoy with additional cheese to sprinkle on top if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4681748140748\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHakrhuneki79_1bAkr0gXlQurRFge_J-Yvirsmb5pFnlN_aUoacVnXa4sa1mC6zRLZaFBmEPH1pOicZoVI9LY22OVP7tp4M69d3rxCb4V5CBP54phpQFiO2aMJ2yziGhOiRtMnKepotH751dhASgUpNPni0k7EfvCXIEfc3Oaz6QQvhAClZYI84xu\/w640-h570\/cover%20sauce.JPG\" title=\"Pasta with Pink Sauce (for two)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPasta with Pink Sauce (for two)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich, creamy, delicious and comforting. This is very simple to make. It also used basic store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/3 cups (160g) dry rigatoni noodles\u003C\/li\u003E\u003Cli\u003E7 fluid ounces (175g) tomato passata (pureed tomatoes)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 large clove garlic, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Epinch of red chili flakes (optional)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream (whipping cream)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the pasta according to the package directions in lightly salted water, just to al dente. Reserve some of the pasta water when draining for later. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003EHeat the butter and oil together until the butter starts to foam. Add the onions. Sauté until soft and translucent without browning. Stir frequently. Keep a close watch. Once the onions have softened stir in the garlic. Cook for a further minute until quite fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the tomato passata, milk, cream, basil, Italian seasoning, red pepper flakes, stirring to combine. Reduce the heat to a slow simmer and simmer for 5 to 7 minutes.\u003C\/li\u003E\u003Cli\u003ESeason to taste with salt and pepper. Stir in the grated cheese, stirring it in until it has melted completely. Add the drained pasta. If the sauce is a bit too thick you can add a bit of the reserved pasta water. Heat through.\u003C\/li\u003E\u003Cli\u003EServe and enjoy with additional cheese to sprinkle on top if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1681749061215\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBGqj3O2DMryV5hU70W4kP1KYOsB_b0RlCHhj2JRLwDY1dkJxj8ZXLYJg2sdOoCeGEhzP9Nm4dKp5JN19MjyQNHqx6kRBW9Url4XxhJFQeBMbAaIbB7SkWwJ48UN-DoPB7luofeMVk0Ie2tWlSV7UDGxDngoMDzoEVQXpUeo_SitEjzlNUVB4IIW3_\/s5184\/end%20pasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pasta with Pink Sauce (for two)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBGqj3O2DMryV5hU70W4kP1KYOsB_b0RlCHhj2JRLwDY1dkJxj8ZXLYJg2sdOoCeGEhzP9Nm4dKp5JN19MjyQNHqx6kRBW9Url4XxhJFQeBMbAaIbB7SkWwJ48UN-DoPB7luofeMVk0Ie2tWlSV7UDGxDngoMDzoEVQXpUeo_SitEjzlNUVB4IIW3_\/s600\/end%20pasta.JPG\" title=\"Pasta with Pink Sauce (for two)\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4379953507603340876\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/pasta-with-pink-sauce-for-two.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4379953507603340876"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4379953507603340876"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/pasta-with-pink-sauce-for-two.html","title":"Pasta with Pink Sauce (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHakrhuneki79_1bAkr0gXlQurRFge_J-Yvirsmb5pFnlN_aUoacVnXa4sa1mC6zRLZaFBmEPH1pOicZoVI9LY22OVP7tp4M69d3rxCb4V5CBP54phpQFiO2aMJ2yziGhOiRtMnKepotH751dhASgUpNPni0k7EfvCXIEfc3Oaz6QQvhAClZYI84xu\/s72-w640-h570-c\/cover%20sauce.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1516810996990488434"},"published":{"$t":"2023-04-13T07:00:00.051+01:00"},"updated":{"$t":"2023-04-13T14:50:14.049+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Ultimate Macaroni \u0026 Cheese for One"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9qBcIZR86YBMjBcdCTrz98GFIUw-78_uxeBwug0RZcNWcORW_kn1uvlPWiG1nfimD4wvYCbgwqnu0UHpSHnkNm3wQfb9jEaSK9HWeNWaFofRH66F0rHT7qxYzNaJ5bR7RuzIjoBwwi3KPvqAaj_6TZIC4pYwUXMpHkSFl2RSupRvQ6MBTi0RhsqmZ\/s5184\/cover%20mac.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9qBcIZR86YBMjBcdCTrz98GFIUw-78_uxeBwug0RZcNWcORW_kn1uvlPWiG1nfimD4wvYCbgwqnu0UHpSHnkNm3wQfb9jEaSK9HWeNWaFofRH66F0rHT7qxYzNaJ5bR7RuzIjoBwwi3KPvqAaj_6TZIC4pYwUXMpHkSFl2RSupRvQ6MBTi0RhsqmZ\/w640-h480\/cover%20mac.JPG\" title=\"Mac \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister gave me some slices of ham to take home after our Easter Dinner on Sunday.\u0026nbsp; I wanted to use some of them up in a very simple way.\u0026nbsp; I love ham fried in\u0026nbsp; bit of butter. It goes good with eggs as a tasty alternative to bacon and it also makes a nice burger filling or supper dish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOn this day I fried a slice of ham (there is only myself) in a bit of butter for my supper and then made a delicious Macaroni and Cheese to serve on the side, along with some steamed vegetables.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBvRR8iK4kj6nhFEsapPZGKi0holuOQVETZU2r68KwdYhP7vpGtPjOXem6vV8xsD4flRrgzeTIB94BHyGkCcK0mWg5B1DCSRjtNLRqfhHmhY7WxbQazbk5DfxeDkh_9IlYDH06mNdBeU6XQDBEWDv4nKgNXQtEdvs1VTkzyoJUd6RXfCrsStvwExIK\/s5184\/IMG_5104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBvRR8iK4kj6nhFEsapPZGKi0holuOQVETZU2r68KwdYhP7vpGtPjOXem6vV8xsD4flRrgzeTIB94BHyGkCcK0mWg5B1DCSRjtNLRqfhHmhY7WxbQazbk5DfxeDkh_9IlYDH06mNdBeU6XQDBEWDv4nKgNXQtEdvs1VTkzyoJUd6RXfCrsStvwExIK\/w640-h480\/IMG_5104.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/gourmet-mac-cheese\" rel=\"nofollow\" target=\"_blank\"\u003EGourmet Mac and Cheese\u003C\/a\u003E\u0026nbsp;recipe is the BEST Macaroni and Cheese Recipe. It does make four servings however and I just didn't want to end up with all that leftover mac and cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot that I don't love mac and cheese. I do.\u0026nbsp; But I am trying really hard to reign thing in these days, live within my budget, and I just can't eat all that extra food myself.\u0026nbsp; I downsized the recipe to make only one serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLt_l4EaakE3FWtg4cTRlPgmBWkBdWqA0HOsayvJQ_0lM9gn440D6MSAdpkDT0Ikr7yWFy938qvvyPnigSYk4P4Z955OU30N07VDkl1i8hWdRQ7MNP9BfVxAClGIUn-RqhNeLdgZQR-oVt4ud9RNjllWxiKwUC7P2X0OukcEhFhGzBzpPhvYrOUxQ-\/s5184\/IMG_5106.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLt_l4EaakE3FWtg4cTRlPgmBWkBdWqA0HOsayvJQ_0lM9gn440D6MSAdpkDT0Ikr7yWFy938qvvyPnigSYk4P4Z955OU30N07VDkl1i8hWdRQ7MNP9BfVxAClGIUn-RqhNeLdgZQR-oVt4ud9RNjllWxiKwUC7P2X0OukcEhFhGzBzpPhvYrOUxQ-\/w640-h480\/IMG_5106.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt worked out very successfully and made just enough to fill my one pint pie dish.\u0026nbsp; I bought this pie dish at Walmart and I find that I use it a lot. It is just the perfect size for meals for myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also buy them on Amazon, but they are appreciably more expensive than they are at Walmart.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe mac and cheese is really simple to\u0026nbsp; make. You make a rich cheese sauce, stir in cooked pasta. Usually I would use tubular but on this day I used fusilli.\u0026nbsp; Pop it into the baking dish, top with buttered crumbs and more cheese and bake until everything is lovely and bubbly jubbly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgggr_0Qdz02E6ctKN03CzdmLPqayoOhVBe2ZroGGnsEcW0kM_MH2jRCXC3P7-HIU6CX_yNqiL7EO0l8Bz9t75StwsVdzD3Qe1ql5qms2QEq3d_IqwHnZzfyRGcfd2pcai-AoDUPy4JzjQYftxjcr-BqipWR8D1lsfRurfC0YcC2AwdEK8UOL_GGxE1\/s5184\/IMG_5108.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgggr_0Qdz02E6ctKN03CzdmLPqayoOhVBe2ZroGGnsEcW0kM_MH2jRCXC3P7-HIU6CX_yNqiL7EO0l8Bz9t75StwsVdzD3Qe1ql5qms2QEq3d_IqwHnZzfyRGcfd2pcai-AoDUPy4JzjQYftxjcr-BqipWR8D1lsfRurfC0YcC2AwdEK8UOL_GGxE1\/w640-h480\/IMG_5108.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile it was baking I pan fried my ham and steamed myself some vegetables to enjoy on the side.\u0026nbsp; To pan fry my ham, I sprinkled it with a tiny bit of brown sugar and some dry mustard powder on each side and browned it lightly in a bit of butter, just until golden and heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt all went together beautifully!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit70G1uOOPAoOrrRHFQNeeXCCIiOIX5lVRhPJtju_-ZpAlDrCmux6_hIS63F2fDObMHYFgyi9cehI544tuCKIyARATFg6vEqn-8OwcrWy2EMZAYn35tQ0JggY9w4X29U013VIccJC1Q75DAo_zkR6NKjF849IMCMD6c4tpQBJdK7INJ3RkGZJt2cwC\/s5184\/IMG_5109.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit70G1uOOPAoOrrRHFQNeeXCCIiOIX5lVRhPJtju_-ZpAlDrCmux6_hIS63F2fDObMHYFgyi9cehI544tuCKIyARATFg6vEqn-8OwcrWy2EMZAYn35tQ0JggY9w4X29U013VIccJC1Q75DAo_zkR6NKjF849IMCMD6c4tpQBJdK7INJ3RkGZJt2cwC\/w640-h480\/IMG_5109.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ULTIMATE MACARONI \u0026amp; CHEESE FOR ONE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can vary the cheese according to what you have on hand and what you enjoy. Just bear in mind you want cheeses that are filled with loads of flavor!\u0026nbsp; This is no time to use a mild cheddar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Efine sea salt\u003C\/li\u003E\u003Cli\u003E2 ounces of maccheroni pasta (macaroni or some other tubular pasta, or even fusilli) (scant half cup\/56g)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS unsalted butter\u003C\/li\u003E\u003Cli\u003E3 TBS soft white bread crumbs, mixed with 1\/2 TBS melted butter\u003C\/li\u003E\u003Cli\u003E2 TBS of finely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain flour\u003C\/li\u003E\u003Cli\u003E1 cup (120ml) of whole milk, gently warmed\u003C\/li\u003E\u003Cli\u003E4 TBS grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E4 TBS grated Comte cheese (can use gruyere)\u003C\/li\u003E\u003Cli\u003E2 TBS grated taleggio cheese (can use gouda or havarti)\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Efreshly ground black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Epinch of ground nutmeg\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEPU0g-ulNjWPuzkFetPIUSQrYxTzgfXSQ7awbNaHnrIwasCRATLHmPT_5kOcOVWJ1M3XKrpDj8jnOGPRVgzwxeDYp76sji8kPRFAcJJlGzrzQJG4d6K70lzzKn3H0bBq3BqVTK4DXq5vXnhAQrF5gEHGeiI6NVviFdD6VTMe80aJPQ8F0k3xWbhla\/s5184\/IMG_5110.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEPU0g-ulNjWPuzkFetPIUSQrYxTzgfXSQ7awbNaHnrIwasCRATLHmPT_5kOcOVWJ1M3XKrpDj8jnOGPRVgzwxeDYp76sji8kPRFAcJJlGzrzQJG4d6K70lzzKn3H0bBq3BqVTK4DXq5vXnhAQrF5gEHGeiI6NVviFdD6VTMe80aJPQ8F0k3xWbhla\/w640-h480\/IMG_5110.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally I would use a tubular shaped macaroni. Something which has little hollows to hug all of that cheese sauce. I had run out on this particular day and so I used fusilli which serves the same purpose.\u0026nbsp; It has loads of little nooks and crannies to hold in all that sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a good strong cheddar, taleggio, parmesan and Comte cheese. I adore Comte cheese. I really enjoy slicing off small slivers of it and just munching on it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use a good strong cheddar, Edam or Gouda, Parmesan and an Emmenthaler cheese if they are easier for you to find.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSeDdTyJ1m_dMd3ohrxL9pALqRr-ahdWtAHIIFdU_Tnj9LDc5xyC4c_E-YXMNEu0Xz0UMKFAtYiX9yKJC91SnaOTwzYb-mIgUiNkI4IEUAbtCVIGlSZ2NR3gVaKC1SlmKNpI57iEohtLLVDIDDftR0wC_zdRVtheWMnAPc7KdWWzw_38yUG_te149F\/s5184\/IMG_5111.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSeDdTyJ1m_dMd3ohrxL9pALqRr-ahdWtAHIIFdU_Tnj9LDc5xyC4c_E-YXMNEu0Xz0UMKFAtYiX9yKJC91SnaOTwzYb-mIgUiNkI4IEUAbtCVIGlSZ2NR3gVaKC1SlmKNpI57iEohtLLVDIDDftR0wC_zdRVtheWMnAPc7KdWWzw_38yUG_te149F\/w640-h480\/IMG_5111.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI happened to have orange cheddar to use on this day and so I used that.\u0026nbsp; Normally I would use white.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am reminded of the cheese shop in the Chester market when I first moved to Chester in the UK.\u0026nbsp; They used to sell bags of cheese crumbs for 99p, a real bargain. They sold really good cheeses, and you just knew that they were going to be really flavor filled cheese crumbs.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPerfect for using in macaroni and cheese and for cheese on toast!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvhiQ15RNCVqgxo_1tqO0PKnsfkwjZ_aG7Q_wyYWdaFni_Jse33ojhJQoOqXxbeEyS6JPRwbaoDMrz_LhACAaFQCxijb1rCHdhIGZGeJ0sijDFLQGZygYYMuNElBqOw4F-2w0BZlRPnxA1VADn2OvcUZEIchyS8-oBlOIJAnLMcnLBWA4ScEELi6Ii\/s5184\/IMG_5112.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvhiQ15RNCVqgxo_1tqO0PKnsfkwjZ_aG7Q_wyYWdaFni_Jse33ojhJQoOqXxbeEyS6JPRwbaoDMrz_LhACAaFQCxijb1rCHdhIGZGeJ0sijDFLQGZygYYMuNElBqOw4F-2w0BZlRPnxA1VADn2OvcUZEIchyS8-oBlOIJAnLMcnLBWA4ScEELi6Ii\/w640-h480\/IMG_5112.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ULTIMATE MACARONI \u0026amp; CHEESE FOR ONE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can make a cream sauce, then you can make this. It is hardly any trouble at all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta to al dente according to the package directions in lightly salted water. Drain well, rinse in cold water, and drain again. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a large saucepan. Whisk in the flour in and allow to cook over low heat for about a minute. Slowly whisk in the warm milk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook and whisk until the sauce coats the back of a spoon and thickens.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsc6hx60zRtkGDKk7KNDPmW_3515-RNMS-B-RvvCDqrEJzC9Vvl2fXkYuAdY8u2ulEP9J142xZMJc6AtI9qxIOdvGf4TqMrL4vclai9LcqjYibB2DDCcJODuK7fcvFBlFy3skWyf0RFHs0RWVxGf7pVE-ys7SlqFvpR9dO1dQXJN06moB9extJlmHP\/s5184\/IMG_5113.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsc6hx60zRtkGDKk7KNDPmW_3515-RNMS-B-RvvCDqrEJzC9Vvl2fXkYuAdY8u2ulEP9J142xZMJc6AtI9qxIOdvGf4TqMrL4vclai9LcqjYibB2DDCcJODuK7fcvFBlFy3skWyf0RFHs0RWVxGf7pVE-ys7SlqFvpR9dO1dQXJN06moB9extJlmHP\/w640-h480\/IMG_5113.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix together all of the cheeses. Stir in all but two TBS of the cheese. Whisk and stir until all of the cheeses have melted and the sauce is smooth.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason to taste with salt, pepper and a pinch of freshly grated nutmeg. Remove the pan from the heat and fold in the cooked pasta.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a small shallow baking dish. (I used a small pie dish.) Pour in the pasta and cheese sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #333333;\"\u003ESprinkle the buttered bread crumbs in the center of the dish. Sprinkle the remaining cheese around the edges of the dish. Bake in the heated oven for 15 to 20 minutes, until golden brown and bubbly. Allow to stand for a few minutes before serving.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7gi0rSz1jAtLAa80wW5qnGQqdKuxwJz8kyfbHTfGeZC25TPA1MONli52naHypn7HF9W1rmr3zNNOJN-dP4VS1IsqnqppXWheGY0tLcCeF8X2m5h_MpqO24-gv5ayYpwIHz0SS_Z56LfLX3eRq-NQO0mtN-rn7GM0O2cX-c73dMTUORZ3ulahfeqCj\/s5184\/IMG_5114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7gi0rSz1jAtLAa80wW5qnGQqdKuxwJz8kyfbHTfGeZC25TPA1MONli52naHypn7HF9W1rmr3zNNOJN-dP4VS1IsqnqppXWheGY0tLcCeF8X2m5h_MpqO24-gv5ayYpwIHz0SS_Z56LfLX3eRq-NQO0mtN-rn7GM0O2cX-c73dMTUORZ3ulahfeqCj\/w640-h480\/IMG_5114.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was a delicious supper and was perfectly sized just for me.\u0026nbsp; There is no reason at all if you live on your own for you not to have an enjoyable supper.\u0026nbsp; With just a little bit of effort you can very easily sit down to a nutritious and tasty meal!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis went so well with the ham.\u0026nbsp; I steamed a serving of string beans and carrots and was really happy with my meal!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1Ja-6W4QN5Rgwzci10a-7OverdQdqNo420zxC0udt1YzJLk-VQtg7JSN42JkkS2DWrXEtl52HeT9JcxMHfD5baVXzEkFvnYzdvpWLTNRAxVK4gA5n2Vzj52OrkbbuwEPjHSas6pifM5V1uHxwouRMhIb8w8iWC157LugQtkxvJctSqEAcYeXzRCbq\/s5184\/IMG_5115.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1Ja-6W4QN5Rgwzci10a-7OverdQdqNo420zxC0udt1YzJLk-VQtg7JSN42JkkS2DWrXEtl52HeT9JcxMHfD5baVXzEkFvnYzdvpWLTNRAxVK4gA5n2Vzj52OrkbbuwEPjHSas6pifM5V1uHxwouRMhIb8w8iWC157LugQtkxvJctSqEAcYeXzRCbq\/w640-h480\/IMG_5115.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other recipes in my kitchen which are perfectly sized for just one person are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/lemon-garlic-chicken-for-one.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON GARLIC CHICKEN FOR ONE\u003C\/a\u003E\u003C\/b\u003E - A delicious moist and tender piece of chicken that marinades for a short time in a flavor filled tenderizing marinade before roasting to perfection in the oven.\u0026nbsp; I use chicken breasts for this and have never had a dry one.\u0026nbsp; Simply beautiful.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/single-serve-ground-beef-meals.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/single-serve-ground-beef-meals.html\" rel=\"nofollow\" target=\"_blank\"\u003ESINGLE SERVE GROUND BEEF MEALS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; How to turn one pound of ground beef into four different and delicious meals for just one person. Glazed Meat Loaf and Mash.\u0026nbsp; Maritime Poutine. Cottage Pie and Ground Beef Nachos.\u0026nbsp; Each a delicious dish all in their own right!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9qBcIZR86YBMjBcdCTrz98GFIUw-78_uxeBwug0RZcNWcORW_kn1uvlPWiG1nfimD4wvYCbgwqnu0UHpSHnkNm3wQfb9jEaSK9HWeNWaFofRH66F0rHT7qxYzNaJ5bR7RuzIjoBwwi3KPvqAaj_6TZIC4pYwUXMpHkSFl2RSupRvQ6MBTi0RhsqmZ\/w640-h480\/cover%20mac.JPG\",\"name\":\"Macaroni and Cheese for One\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT40M\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"fine sea salt\",\"2 ounces of maccheroni pasta (macaroni or some other tubular pasta, or even fusilli) (scant half cup\/56g)\",\"1\/2 TBS unsalted butter\",\"3 TBS soft white bread crumbs, mixed with 1\/2 TBS melted butter\",\"2 TBS of finely grated Parmesan cheese\",\"1\/2 TBS plain flour\",\"1 cup (120ml) of whole milk, gently warmed\",\"4 TBS grated strong cheddar cheese\",\"4 TBS grated Comte cheese (can use gruyere)\",\"2 TBS grated taleggio cheese (can use gouda or havarti)\",\"freshly ground black pepper to taste\",\"pinch of ground nutmeg\"],\"recipeInstructions\":[\"Cook the pasta to al dente according to the package directions in lightly salted water. Drain well, rinse in cold water, and drain again. Set aside.\",\"Melt the butter in a large saucepan. Whisk in the flour in and allow to cook over low heat for about a minute. Slowly whisk in the warm milk.\",\"Cook and whisk until the sauce coats the back of a spoon and thickens.\",\"Mix together all of the cheeses. Stir in all but two TBS of the cheese. Whisk and stir until all of the cheeses have melted and the sauce is smooth.\",\"Season to taste with salt, pepper and a pinch of freshly grated nutmeg. Remove the pan from the heat and fold in the cooked pasta.\",\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a small shallow baking dish. (I used a small pie dish.) Pour in the pasta and cheese sauce.\",\"Sprinkle the buttered bread crumbs in the center of the dish. Sprinkle the remaining cheese around the edges of the dish. Bake in the heated oven for 15 to 20 minutes, until golden brown and bubbly. Allow to stand for a few minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4681226099660\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Macaroni and Cheese for One\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9qBcIZR86YBMjBcdCTrz98GFIUw-78_uxeBwug0RZcNWcORW_kn1uvlPWiG1nfimD4wvYCbgwqnu0UHpSHnkNm3wQfb9jEaSK9HWeNWaFofRH66F0rHT7qxYzNaJ5bR7RuzIjoBwwi3KPvqAaj_6TZIC4pYwUXMpHkSFl2RSupRvQ6MBTi0RhsqmZ\/w640-h480\/cover%20mac.JPG\" title=\"Macaroni and Cheese for One\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMacaroni and Cheese for One\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background-color: #f2f2f2; background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efine sea salt\u003C\/li\u003E\u003Cli\u003E2 ounces of maccheroni pasta (macaroni or some other tubular pasta, or even fusilli) (scant half cup\/56g)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS unsalted butter\u003C\/li\u003E\u003Cli\u003E3 TBS soft white bread crumbs, mixed with 1\/2 TBS melted butter\u003C\/li\u003E\u003Cli\u003E2 TBS of finely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain flour\u003C\/li\u003E\u003Cli\u003E1 cup (120ml) of whole milk, gently warmed\u003C\/li\u003E\u003Cli\u003E4 TBS grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E4 TBS grated Comte cheese (can use gruyere)\u003C\/li\u003E\u003Cli\u003E2 TBS grated taleggio cheese (can use gouda or havarti)\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Efreshly ground black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Epinch of ground nutmeg\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook the pasta to al dente according to the package directions in lightly salted water. Drain well, rinse in cold water, and drain again. Set aside.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a large saucepan. Whisk in the flour in and allow to cook over low heat for about a minute. Slowly whisk in the warm milk.\u003C\/li\u003E\u003Cli\u003ECook and whisk until the sauce coats the back of a spoon and thickens.\u003C\/li\u003E\u003Cli\u003EMix together all of the cheeses. Stir in all but two TBS of the cheese. Whisk and stir until all of the cheeses have melted and the sauce is smooth.\u003C\/li\u003E\u003Cli\u003ESeason to taste with salt, pepper and a pinch of freshly grated nutmeg. Remove the pan from the heat and fold in the cooked pasta.\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a small shallow baking dish. (I used a small pie dish.) Pour in the pasta and cheese sauce. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003ESprinkle the buttered bread crumbs in the center of the dish. Sprinkle the remaining cheese around the edges of the dish. Bake in the heated oven for 15 to 20 minutes, until golden brown and bubbly. Allow to stand for a few minutes before serving.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1681227755859\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip8CM21cZATm2tRKdKs7OQ7O9VTFQqeEmlFHgKjCZ6VybO-Rua4__6IBqABv1EfM40fQjUflHdIM-OHr0Uva_z2Tuwav6jjwrWBib-HMQCRfT3BK8rxx1I6It874Px8H6OhrQiTIydDbXDInpMWtGOZSDaXOw2ALNXCy5poLX697i9W7dWPPUqq_Tj\/s5184\/end%20mac.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Macaroni  \u0026amp; Cheese for one\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip8CM21cZATm2tRKdKs7OQ7O9VTFQqeEmlFHgKjCZ6VybO-Rua4__6IBqABv1EfM40fQjUflHdIM-OHr0Uva_z2Tuwav6jjwrWBib-HMQCRfT3BK8rxx1I6It874Px8H6OhrQiTIydDbXDInpMWtGOZSDaXOw2ALNXCy5poLX697i9W7dWPPUqq_Tj\/s600\/end%20mac.JPG\" title=\"Macaroni  \u0026amp; Cheese for one\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1516810996990488434\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/ultimate-macaroni-cheese-for-one.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1516810996990488434"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1516810996990488434"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/ultimate-macaroni-cheese-for-one.html","title":"Ultimate Macaroni \u0026 Cheese for One"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9qBcIZR86YBMjBcdCTrz98GFIUw-78_uxeBwug0RZcNWcORW_kn1uvlPWiG1nfimD4wvYCbgwqnu0UHpSHnkNm3wQfb9jEaSK9HWeNWaFofRH66F0rHT7qxYzNaJ5bR7RuzIjoBwwi3KPvqAaj_6TZIC4pYwUXMpHkSFl2RSupRvQ6MBTi0RhsqmZ\/s72-w640-h480-c\/cover%20mac.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});