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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/pastry?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/pastry"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/pastry\/-\/pastry?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"35"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2047810687268981774"},"published":{"$t":"2024-04-18T07:00:00.148+01:00"},"updated":{"$t":"2024-04-18T07:00:00.222+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"London Cheesecakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_TwVd8fGyDX4GZiE_pTu6wHOc6Xlgirz7fx4iC0rGaAeisBhRTiLGIPoOKSMKa7YFhklwFasFBmw_i-ZQJRTBvsVk8EU1elhf8jh_yaShSHD4FbVdhnwtIaQjJsFRLIK3PuOaeTuz3L4tWpPGpCHtj6fmHIcbl5TVEIk53W0K0z4MBmyIsBCIh6WNf0\/s3602\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2583\" data-original-width=\"3602\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_TwVd8fGyDX4GZiE_pTu6wHOc6Xlgirz7fx4iC0rGaAeisBhRTiLGIPoOKSMKa7YFhklwFasFBmw_i-ZQJRTBvsVk8EU1elhf8jh_yaShSHD4FbVdhnwtIaQjJsFRLIK3PuOaeTuz3L4tWpPGpCHtj6fmHIcbl5TVEIk53W0K0z4MBmyIsBCIh6WNf0\/w640-h458\/cover.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was several months back now that someone e-mailed me and suggested I try to make London Cheesecakes.\u0026nbsp; I am always open to suggestions.\u0026nbsp; I did some research and discovered that London Cheesecakes are not cheesecakes at all, but beautiful puff pastry bakes, topped with a bit of jam, some almond frangipane cake topping and a glazed icing with a coconut sprinkle.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey sounded delicious. I am a huge lover of anything which includes pastry and jam.\u0026nbsp; \u0026nbsp;I also really love the flavor of almond so I was all in with this!\u0026nbsp; I did some querying and found a recipe that I trusted on \u003Ca href=\"https:\/\/geoffsbakingblog.com\/2021\/06\/london-cheesecakes\/\" target=\"_blank\"\u003EGeoff's Baking Blog\u003C\/a\u003E.\u0026nbsp; \u0026nbsp; \u0026nbsp;He is British and also has a video to go along with the recipe, so that is the recipe I decided to go with.\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkZ1rWfPrj-SC43_wGUk37VFZC7q_5pQJ7JGp8tg86Hs6lh7qjZ4WgLwyGfNoZqfeAzRFHn8lZBL9x-GFCL0h7zX-5Ms43_CgMGqns6tyqBX4FnQBlPjDcm1Ohc7V-Ok8l7clOYUgdc2gqReJ_sY2pV8_0ZH1EAbeiKe_SZWPR-yjXZfKWdN8V6Hg2rAQ\/s3602\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2583\" data-original-width=\"3602\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkZ1rWfPrj-SC43_wGUk37VFZC7q_5pQJ7JGp8tg86Hs6lh7qjZ4WgLwyGfNoZqfeAzRFHn8lZBL9x-GFCL0h7zX-5Ms43_CgMGqns6tyqBX4FnQBlPjDcm1Ohc7V-Ok8l7clOYUgdc2gqReJ_sY2pV8_0ZH1EAbeiKe_SZWPR-yjXZfKWdN8V6Hg2rAQ\/w640-h458\/cover.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere were a few other recipes about, but I found them to be highly pretentious and not at all in line with what I think London Cheesecakes should be.\u0026nbsp; This is an old, old favorite of Londoners and people in the home counties in general. They would never have been pretentious.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have read also that they might have been served in schools and that even Greggs had them at some point, and maybe even still do in some places.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE3ipaZibF_LvOsJR64dnW5vmURU9EYNUFFIBUC-YYHItzl7q0-zNS53utCFXCjP6TtbZRu5E3NJitCfCw3NS-A6uU92kVFOkfPcUL5HIK64RcVdK-mJ4cie8CxDxeiMQr4Km_nsxKLpC2B_oX1bMtzNXWAbCSfgwOfctKdDaA21X87Ngc9ITTdOwvb3w\/s3213\/435894924_2059011031148799_3666998829234466497_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2453\" data-original-width=\"3213\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE3ipaZibF_LvOsJR64dnW5vmURU9EYNUFFIBUC-YYHItzl7q0-zNS53utCFXCjP6TtbZRu5E3NJitCfCw3NS-A6uU92kVFOkfPcUL5HIK64RcVdK-mJ4cie8CxDxeiMQr4Km_nsxKLpC2B_oX1bMtzNXWAbCSfgwOfctKdDaA21X87Ngc9ITTdOwvb3w\/w640-h488\/435894924_2059011031148799_3666998829234466497_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is one of those odd British Recipes whose name totally belies its ingredients. These are not cheese cake at all, but a puff pastry bake with jam and an almond cake topping. Its origins are a bit of a mystery but I have read that it is entirely possible that the original cakes did contain cheese curds.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETodays bake however has nothing whatsoever at all to do with those rich and creamy bakes we usually equate with cheesecake. These are nothing like that in the least, but, in my humble opinion, are every bit as delicious, maybe even more so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest they are not even cakes.\u0026nbsp; Not to confuse the issue even more or anything, lol\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIIMsdzCW7VgZoUwtm1OkyJ1xal7gS13EjObZDVAMgsE1EB3wTnnEYXYqV_mUQCEwkYW9Ehc90oNnndM2nyXIC63KsJejh051iVlf62MGwlcZHZldIyHxql0yAwTlYbrsGijB6Q9HX4ot-ZtJ1mBq8rr6XXcskbVd5_HYhn0bPJhe2GLtpuVef1Xuy1KE\/s3192\/438060498_688965406587995_6861192129900960808_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2351\" data-original-width=\"3192\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIIMsdzCW7VgZoUwtm1OkyJ1xal7gS13EjObZDVAMgsE1EB3wTnnEYXYqV_mUQCEwkYW9Ehc90oNnndM2nyXIC63KsJejh051iVlf62MGwlcZHZldIyHxql0yAwTlYbrsGijB6Q9HX4ot-ZtJ1mBq8rr6XXcskbVd5_HYhn0bPJhe2GLtpuVef1Xuy1KE\/w640-h472\/438060498_688965406587995_6861192129900960808_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my research I also found them being called \"Hairy Mary's\" and \"Hairy Cheesecakes,\" a reference no doubt to the use of the long stranded coconut sprinkled on top of the finished and iced bake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot cheese, not cake, but instead a lovely teatime treat.\u0026nbsp; Enjoyed quaffed with a lovely hot drink.\u0026nbsp; The perfect mid-afternoon Teatime treat to help balance out a hot brew for those looking for something sweet to go along with it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd lets face it, tea just begs to be enjoyed with something moreish and sweet. These London Cheesecakes, go perfectly!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJNIec4Z2N7hBdfhcl7Vqi7wx_Jcawyibqs9HaNiLt57bL94SNcYffej8vA6oArZflbTNPLs41_lD7U_TZ8JVyONUEJXGGooYTF-l9ZmuqmZS0ZI8-E-XsUGUpMU8bO3ovp3l2E1Tz9M2BJcAV1Q5qQ57XR3B3y68znr4V0wnPAQbLZQs6jpruAJoJqFI\/s3130\/438065375_1092549228519979_8050966687425629881_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2171\" data-original-width=\"3130\" height=\"444\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJNIec4Z2N7hBdfhcl7Vqi7wx_Jcawyibqs9HaNiLt57bL94SNcYffej8vA6oArZflbTNPLs41_lD7U_TZ8JVyONUEJXGGooYTF-l9ZmuqmZS0ZI8-E-XsUGUpMU8bO3ovp3l2E1Tz9M2BJcAV1Q5qQ57XR3B3y68znr4V0wnPAQbLZQs6jpruAJoJqFI\/w640-h444\/438065375_1092549228519979_8050966687425629881_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LONDON CHEESECAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESimple baking ingredients. There is nothing out of the ordinary required here, except maybe a tiny bit of patience.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frangipane topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E5 TBS (70g) softened butter\u003C\/li\u003E\u003Cli\u003E5 1\/2 TBS (70g) caster sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (30g) ground almonds\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 large free range egg (medium in the U.K.), lightly beaten\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1 tsp almond extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Eyou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of all butter puff pastry (mine was 10 inches square)\u003C\/li\u003E\u003Cli\u003E2 to 3 TBS raspberry jam\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the icing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 2\/3 cup (200g) icing sugar\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS water (or as needed)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) shredded or desiccated coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8xBmjjrQnUEP6FDylzdGuPTQa-c0Hvxk7F-7Gjszip1ZQ9f5jFd15yfB8kHYpHkjXU3xSxaUSsvApjjUla-JLLEUAimCEQueiBY4qnYXJGSv9dGvb8CAB5PIh344aS3002_B7Mz-0xht6NBhxS0FYq6jRRUMXORMzQz_oIElicVlRAtuHsmeRju-14co\/s3212\/432253469_284828501333740_6153420734186242368_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2594\" data-original-width=\"3212\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8xBmjjrQnUEP6FDylzdGuPTQa-c0Hvxk7F-7Gjszip1ZQ9f5jFd15yfB8kHYpHkjXU3xSxaUSsvApjjUla-JLLEUAimCEQueiBY4qnYXJGSv9dGvb8CAB5PIh344aS3002_B7Mz-0xht6NBhxS0FYq6jRRUMXORMzQz_oIElicVlRAtuHsmeRju-14co\/w640-h516\/432253469_284828501333740_6153420734186242368_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAn almond frangipane is probably one of the most delicious types of cakes\/toppings and is used frequently in sweet bakes in the U.K. Think Bakewell tarts, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use ground blanched almonds or almond flour (which is what I use.\u0026nbsp; The Kirkland brand from Costco.)\u0026nbsp; In the U.K. you will never find almonds ground with the skin on, so ground almonds are always a pale color without any dark brown flecks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter because I don't think it is really necessary to buy in unsalted butter for things like this. Today's butter is not as salted as in the past. You can always cut back on any salt required in the recipe to make up for it's use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNFkL6FM1PFo_4BJSTVdu3VpC8xkWaL2P4khtlwcB5hmo-fjgJG3ScNsnXFdljfbCG9RN5Q8unZqJerBSjip3UPbI_lp7WBp1tU2x8NYlD1WzZLydpymo5UH2SLlNMTPsJ6IZqFQg8me4bwYOtxL5PvH1_2Cm5rSK3e0rgRey7LH_hJxE6tNPBj_vw_Lc\/s3474\/438069672_738214728461651_3483519883232742646_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2590\" data-original-width=\"3474\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNFkL6FM1PFo_4BJSTVdu3VpC8xkWaL2P4khtlwcB5hmo-fjgJG3ScNsnXFdljfbCG9RN5Q8unZqJerBSjip3UPbI_lp7WBp1tU2x8NYlD1WzZLydpymo5UH2SLlNMTPsJ6IZqFQg8me4bwYOtxL5PvH1_2Cm5rSK3e0rgRey7LH_hJxE6tNPBj_vw_Lc\/w640-h478\/438069672_738214728461651_3483519883232742646_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlmond extract is readily available in the baking section of most grocery shops. I love it, but it is easy to use too much. It has the ability to overpower the flavor of any ingredients it is used with. Do NOT use any more than is required, and if you are not overly fond of its flavor, you may even use less.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the PC brand all butter frozen puff pastry as that is the only all butter puff pastry, ready prepared, available here where I live. It works very well in this. In the U.K. you could use Jus Rol.\u0026nbsp; Just make sure you use all butter pastry. I really dislike the flavor of the other kinds and feel it is inferior in quality.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I wasn't so lazy and had the time I would make my own, but alas, I am lazy and my time is limited, lol.\u0026nbsp; The frozen all butter puff pastry works a treat without all that effort\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfvczxVk4bZ_EFoueVHYOKzJH0hyhycEwzLKBRNYT3Z1zkxdLUTKgMVR48uCwjiVS4DYQPYVAHrwGnAgK8Io2hcX31-Ah4pRbzTAS3wc5pbQQxSM25tibFtohyN8wQ61-WVDppc_aQjq5Ncn0zHh2yFsmxHQ1hLZWgGAwinX6OBYaLAkdaCQkP3QwqjHE\/s3070\/438095021_337313109354024_2745807806438131956_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2416\" data-original-width=\"3070\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfvczxVk4bZ_EFoueVHYOKzJH0hyhycEwzLKBRNYT3Z1zkxdLUTKgMVR48uCwjiVS4DYQPYVAHrwGnAgK8Io2hcX31-Ah4pRbzTAS3wc5pbQQxSM25tibFtohyN8wQ61-WVDppc_aQjq5Ncn0zHh2yFsmxHQ1hLZWgGAwinX6OBYaLAkdaCQkP3QwqjHE\/w640-h504\/438095021_337313109354024_2745807806438131956_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a seedless raspberry jam.\u0026nbsp; I love the flavor of raspberry jam, but I don't always like the seeds. I suppose you could use any jam at all in these and they would be delicious, but traditionally it has always been raspberry jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETraditionally long stranded coconut would have been used to top these, something like angel flake, but that is not available here where I live and is not that easy to find in the U.K. anymore. I used a shredded one that I found in my local shops, but desiccated coconut will also work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0ND8f1ufE6-2LJM5KIpu5Ibf2aT_Fl9qy5RELX7Lia9hdHuuiWd7HtIgtwYi7n7NYSwRvyogJ-EmLnVr4cJDgpUauNbAMD8_OJncZnuhyKuWXwWf3BMgba3AEXoqtZnEXRsNA6E-rQh1LhboYpvXTAUAPKH-MoU_LN591C6mxEAV5ri5GKeQu98YB4o0\/s2000\/Making%20cheesecakes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"how to make London cheesecakes\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0ND8f1ufE6-2LJM5KIpu5Ibf2aT_Fl9qy5RELX7Lia9hdHuuiWd7HtIgtwYi7n7NYSwRvyogJ-EmLnVr4cJDgpUauNbAMD8_OJncZnuhyKuWXwWf3BMgba3AEXoqtZnEXRsNA6E-rQh1LhboYpvXTAUAPKH-MoU_LN591C6mxEAV5ri5GKeQu98YB4o0\/w640-h640\/Making%20cheesecakes.jpg\" title=\"how to make London cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LONDON CHEESECAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really very simple to make. Just keep your pastry in the fridge until just prior to putting everything together and you will be okay.\u0026nbsp; Puff pastry can become very unmanageable if it gets too warm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThaw your pastry out in the refrigerator overnight. Take out about 10 minutes before you want to bake.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking tray with some baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikniDuficXFOK8tGXInloZnY0hyphenhyphenslFhYZR0YnW4w8EI3rt55E-7MezEaexhSbBMK806tRPCZFDnvPDjrGxlPVJrNM-YW4Om0NNITQ40HpT1eZG_d8PtA0cYzdANC1040gHxRNcy0TnmoiMPmhPJWyBYGcGDOoXv83Q_ztmJN-V0kln8okhu2H0SDgF15k\/s3154\/438069789_1202837744022112_8689219311443560534_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2314\" data-original-width=\"3154\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikniDuficXFOK8tGXInloZnY0hyphenhyphenslFhYZR0YnW4w8EI3rt55E-7MezEaexhSbBMK806tRPCZFDnvPDjrGxlPVJrNM-YW4Om0NNITQ40HpT1eZG_d8PtA0cYzdANC1040gHxRNcy0TnmoiMPmhPJWyBYGcGDOoXv83Q_ztmJN-V0kln8okhu2H0SDgF15k\/w640-h470\/438069789_1202837744022112_8689219311443560534_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the frangipane first. Cream the butter and sugar together until light and fluffy. Beat in the egg, almond extract and salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in the flour and ground almonds until thoroughly combined. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUnroll your puff pastry. Using a pastry wheel or pizza cutter, cut into 10 squares. This all depends on the size of your sheet of pastry. You may want to cut them into rectangles. Cut according to the size of your pastry.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgY8L6mUUa-zLd9ZPDutUE4bynO4K8tw-m2DTuC1--H53DxrCcQGBuy56Xji7dC9YoLCblhzZVvul9qK2ImpSj082wYJZ4v6DCGQdBCVYQfQyuRFFjE3GYEiwJPadMf8VraZh0qDxQUup4qoedYb8rXiuBxxOsT8fWRE3pO_qhm-QBdqxGLYeuny37Q-ms\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" data-original-height=\"240\" data-original-width=\"320\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgY8L6mUUa-zLd9ZPDutUE4bynO4K8tw-m2DTuC1--H53DxrCcQGBuy56Xji7dC9YoLCblhzZVvul9qK2ImpSj082wYJZ4v6DCGQdBCVYQfQyuRFFjE3GYEiwJPadMf8VraZh0qDxQUup4qoedYb8rXiuBxxOsT8fWRE3pO_qhm-QBdqxGLYeuny37Q-ms=w640-h480\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI cut the paper the pastry was sitting on apart around the squares with some kitchen scissors for ease in transferring to the baking tray. Transfer to the baking tray leaving some space in between each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing the bottom of a measuring spoon, make a hollow dip in the center of each square. Fill these with 1\/2 tsp of raspberry jam. (Do not be tempted to overfill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho0KfD7l9ICg8APdHs-8TP6g3CSo39hVogxrQLTusKA23oYFiRPmlkfhHRrhm0MvkoDXSNdRFZETPwFUOckdJLNtCStQRDyDyI2afITzm3_leB25HzD4iEyu6gEhcxFzY0I8_N4g7wAFVGc1-57cEo9yMb8eTowvXcuvjZQ-kL2_4pNWsA9cgNxeQkOwA\/s3253\/438083286_1101615734383842_129544883352337689_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2331\" data-original-width=\"3253\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho0KfD7l9ICg8APdHs-8TP6g3CSo39hVogxrQLTusKA23oYFiRPmlkfhHRrhm0MvkoDXSNdRFZETPwFUOckdJLNtCStQRDyDyI2afITzm3_leB25HzD4iEyu6gEhcxFzY0I8_N4g7wAFVGc1-57cEo9yMb8eTowvXcuvjZQ-kL2_4pNWsA9cgNxeQkOwA\/w640-h458\/438083286_1101615734383842_129544883352337689_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon or pipe the frangipane cake batter over and around the jam to enclose it completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into the preheated oven and bake for 20 to 25 minutes until well risen and the pastry is golden brown on the bottom, set on the top and the cake is also golden brown. Remove from the oven and leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce cold, whisk the icing sugar together with just enough water to give you a thick, yet spoonable, frosting.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon this frosting over the cake to cover completely as best as you can and sprinkle coconut over top.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to set the icing completely before serving. Store any leftovers in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzxUKxtGJIkHjFueRc2iQs83cXyQW6pnYwybOEiCSMtz9OXWPB5WmLUEEEL7sAbbds87S_gW-MfUxwqAMVd5yqxQB7BiDH5ZTQdNUXxeAny-ziGiyy746NZX2U-ux31ajcv005XnSfNxf2srGunWEA49k4PIFVUGvbGd7k_NJiuY_oDCxws2NOBJw2qPo\/s3070\/438095021_337313109354024_2745807806438131956_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2416\" data-original-width=\"3070\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzxUKxtGJIkHjFueRc2iQs83cXyQW6pnYwybOEiCSMtz9OXWPB5WmLUEEEL7sAbbds87S_gW-MfUxwqAMVd5yqxQB7BiDH5ZTQdNUXxeAny-ziGiyy746NZX2U-ux31ajcv005XnSfNxf2srGunWEA49k4PIFVUGvbGd7k_NJiuY_oDCxws2NOBJw2qPo\/w640-h504\/438095021_337313109354024_2745807806438131956_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese were EXCELLENT!\u0026nbsp; Quick and easy to make as well. The pastry was light and flaky. The frangipane batter nice and almondy.\u0026nbsp; There was just enough jam in the middle to please.\u0026nbsp; With that sweet icing on top any more than the 1\/2 tsp would have been far too sweet.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI sent half over to my family to enjoy and they raved about them! I think these are sure to become a firm favorite with your family also! If you love traditional bakes and puff pastry, then you really must try these!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmBJXNG_qu24n7s3JEjJJTzjDQOUhg9xsIZ7ylxyc73DWzSU2IPB2VDCAC-TF8zRtmLaErfBrt_YsOGsjjtO2wctwsDlkUScFbgD1Wnsz5CT8QLCQ5F_7rn38Da_nkYd1086kimJbG1wG44OmoJ_loS9Yi3CGxyut-nO6jS17VvmXbvvw8Ghqc_7lC5J0\/s2776\/438154538_1787709875037332_5692093046939209333_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"London Cheesecakes\" border=\"0\" data-original-height=\"2186\" data-original-width=\"2776\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmBJXNG_qu24n7s3JEjJJTzjDQOUhg9xsIZ7ylxyc73DWzSU2IPB2VDCAC-TF8zRtmLaErfBrt_YsOGsjjtO2wctwsDlkUScFbgD1Wnsz5CT8QLCQ5F_7rn38Da_nkYd1086kimJbG1wG44OmoJ_loS9Yi3CGxyut-nO6jS17VvmXbvvw8Ghqc_7lC5J0\/w640-h504\/438154538_1787709875037332_5692093046939209333_n.jpg\" title=\"London Cheesecakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of traditional British bakes, cakes, and teatime treats, you might also enjoy the following recipes:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/06\/eccles-cakes.html\" target=\"_blank\"\u003ETRADITIONAL ECCLES CAKES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; I have been making these delicious pastries from a recipe given to me by a friend back in the mid 1970's.\u0026nbsp; They are totally gorgeous. Buttery puff pastry filled with a sweet, fruity filling. T\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Ehey are named after the English town of Eccles, which is a town in the historic county of Lancashire and in the ceremonial county of Greater Manchester. They are a Lancashire food tradition and are actually traditionally enjoyed along with a wedge of\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwjX1sC7-_KAAxUSFlkFHV0VA_8QFnoECBEQAQ\u0026amp;url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FLancashire_cheese\u0026amp;usg=AOvVaw1Jc4X0GWk-DhK1ip_-CcYs\u0026amp;opi=89978449\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ELancashire Cheese\u003C\/a\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/mary-berrys-victoria-sandwich-cake.html\" target=\"_blank\"\u003EMARY BERRY'S VICTORIA SANDWICH CAKE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- This lovely sponge cake graces many a teatime or celebration table in the U.K. Composed of equal weights of self rising flour, eggs, butter and sugar, it is a very simple cake to make. I have provided weights and measures for three sizes.\u0026nbsp; This is lovely filled with jam and dusted with sugar to serve.\u0026nbsp; It is so delicious it needs nothing more, although you will often see it filled with a layer of vanilla butter cream along with the jam. Very, very nice.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_TwVd8fGyDX4GZiE_pTu6wHOc6Xlgirz7fx4iC0rGaAeisBhRTiLGIPoOKSMKa7YFhklwFasFBmw_i-ZQJRTBvsVk8EU1elhf8jh_yaShSHD4FbVdhnwtIaQjJsFRLIK3PuOaeTuz3L4tWpPGpCHtj6fmHIcbl5TVEIk53W0K0z4MBmyIsBCIh6WNf0\/w640-h458\/cover.jpg\",\"name\":\"London Cheesecakes\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Delightful little cakes composed of puff pastry, topped with a dab of jam and then some frangipane cake batter and baked until crisp and golden brown. To finish off they are iced with a simple glace icing topping and some flaked coconut. These are an old fashioned delicious teatime treat! Very easy to make using shop bought frozen puff pastry.\",\"yield\":\"Makes 10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"5 TBS (70g) softened butter\",\"5 1\/2 TBS (70g) caster sugar\",\"1\/2 cup (70g) plain all purpose flour\",\"1\/3 cup (30g) ground almonds\",\"1 tsp baking powder\",\"1 large free range egg (medium in the U.K.), lightly beaten\",\"pinch salt\",\"1 tsp almond extract\",\"1 sheet of all butter puff pastry (mine was 10 inches square)\",\"2 to 3 TBS raspberry jam\",\"1 2\/3 cup (200g) icing sugar\",\"2 1\/2 TBS water (or as needed)\",\"1\/2 cup (50g) shredded or desiccated coconut\"],\"recipeInstructions\":[\"Thaw your pastry out in the refrigerator overnight. Take out about 10 minutes before you want to bake.\",\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking tray with some baking parchment.\",\"Make the frangipane first. Cream the butter and sugar together until light and fluffy. Beat in the egg, almond extract and salt.\",\"Whisk in the flour and ground almonds until thoroughly combined. Set aside.\",\"Unroll your puff pastry. Using a pastry wheel or pizza cutter, cut into 10 squares. This all depends on the size of your sheet of pastry. You may want to cut them into rectangles. Cut according to the size of your pastry.\",\"I cut the paper the pastry was sitting on apart around the squares with some kitchen scissors for ease in transferring to the baking tray. Transfer to the baking tray leaving some space in between each.\",\"Using the bottom of a measuring spoon, make a hollow dip in the center of each square. Fill these with 1\/2 tsp of raspberry jam. (Do not be tempted to overfill.\",\"Spoon or pipe the frangipane cake batter over and around the jam to enclose it completely.\",\"Place into the preheated oven and bake for 20 to 25 minutes until well risen and the pastry is golden brown on the bottom, set on the top and the cake is also golden brown. Remove from the oven and leave to cool completely.\",\"Once cold, whisk the icing sugar together with just enough water to give you a thick, yet spoonable, frosting.\",\"Spoon this frosting over the cake to cover completely as best as you can and sprinkle coconut over top.\",\"Leave to set the icing completely before serving. Store any leftovers in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4713367223062\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes 10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"London Cheesecakes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_TwVd8fGyDX4GZiE_pTu6wHOc6Xlgirz7fx4iC0rGaAeisBhRTiLGIPoOKSMKa7YFhklwFasFBmw_i-ZQJRTBvsVk8EU1elhf8jh_yaShSHD4FbVdhnwtIaQjJsFRLIK3PuOaeTuz3L4tWpPGpCHtj6fmHIcbl5TVEIk53W0K0z4MBmyIsBCIh6WNf0\/w640-h458\/cover.jpg\" title=\"London Cheesecakes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELondon Cheesecakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelightful little cakes composed of puff pastry, topped with a dab of jam and then some frangipane cake batter and baked until crisp and golden brown. To finish off they are iced with a simple glace icing topping and some flaked coconut. These are an old fashioned delicious teatime treat! Very easy to make using shop bought frozen puff pastry.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the frangipane topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E5 TBS (70g) softened butter\u003C\/li\u003E\u003Cli\u003E5 1\/2 TBS (70g) caster sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (30g) ground almonds\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 large free range egg (medium in the U.K.), lightly beaten\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1 tsp almond extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Eyou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of all butter puff pastry (mine was 10 inches square)\u003C\/li\u003E\u003Cli\u003E2 to 3 TBS raspberry jam\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the icing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 2\/3 cup (200g) icing sugar\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS water (or as needed)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) shredded or desiccated coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EThaw your pastry out in the refrigerator overnight. Take out about 10 minutes before you want to bake.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking tray with some baking parchment.\u003C\/li\u003E\u003Cli\u003EMake the frangipane first. Cream the butter and sugar together until light and fluffy. Beat in the egg, almond extract and salt.\u003C\/li\u003E\u003Cli\u003EWhisk in the flour and ground almonds until thoroughly combined. Set aside.\u003C\/li\u003E\u003Cli\u003EUnroll your puff pastry. Using a pastry wheel or pizza cutter, cut into 10 squares. This all depends on the size of your sheet of pastry. You may want to cut them into rectangles. Cut according to the size of your pastry.\u003C\/li\u003E\u003Cli\u003EI cut the paper the pastry was sitting on apart around the squares with some kitchen scissors for ease in transferring to the baking tray. Transfer to the baking tray leaving some space in between each.\u003C\/li\u003E\u003Cli\u003EUsing the bottom of a measuring spoon, make a hollow dip in the center of each square. Fill these with 1\/2 tsp of raspberry jam. (Do not be tempted to overfill.\u003C\/li\u003E\u003Cli\u003ESpoon or pipe the frangipane cake batter over and around the jam to enclose it completely.\u003C\/li\u003E\u003Cli\u003EPlace into the preheated oven and bake for 20 to 25 minutes until well risen and the pastry is golden brown on the bottom, set on the top and the cake is also golden brown. Remove from the oven and leave to cool completely.\u003C\/li\u003E\u003Cli\u003EOnce cold, whisk the icing sugar together with just enough water to give you a thick, yet spoonable, frosting.\u003C\/li\u003E\u003Cli\u003ESpoon this frosting over the cake to cover completely as best as you can and sprinkle coconut over top.\u003C\/li\u003E\u003Cli\u003ELeave to set the icing completely before serving. Store any leftovers in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2047810687268981774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/london-cheesecakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2047810687268981774"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2047810687268981774"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/london-cheesecakes.html","title":"London Cheesecakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_TwVd8fGyDX4GZiE_pTu6wHOc6Xlgirz7fx4iC0rGaAeisBhRTiLGIPoOKSMKa7YFhklwFasFBmw_i-ZQJRTBvsVk8EU1elhf8jh_yaShSHD4FbVdhnwtIaQjJsFRLIK3PuOaeTuz3L4tWpPGpCHtj6fmHIcbl5TVEIk53W0K0z4MBmyIsBCIh6WNf0\/s72-w640-h458-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4816397273422365057"},"published":{"$t":"2024-04-16T07:00:00.142+01:00"},"updated":{"$t":"2024-04-16T07:00:00.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Greggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and bakes"}],"title":{"type":"text","$t":"Cheese and Onion Bake (Greggs Copycat)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTBwVARS2DkU7gmaA1A5bK-ozkFMv5TB908vsJnZQFUvnkLDQTYqtXpMAgkd3FHQn4tN72bXk59-Qhc2P146XsR_1sUzzPRHC1dOh13qbwZlxmGqcPSsjVeIRYCHACG1e_5oI0VhnWD5lWYZ-PpsFR_UNtkzs_JohKcFH0UqWioQwWm3pA6E1DgrvUYSs\/s3370\/Cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2308\" data-original-width=\"3370\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTBwVARS2DkU7gmaA1A5bK-ozkFMv5TB908vsJnZQFUvnkLDQTYqtXpMAgkd3FHQn4tN72bXk59-Qhc2P146XsR_1sUzzPRHC1dOh13qbwZlxmGqcPSsjVeIRYCHACG1e_5oI0VhnWD5lWYZ-PpsFR_UNtkzs_JohKcFH0UqWioQwWm3pA6E1DgrvUYSs\/w640-h438\/Cover.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne very well known and beloved bake shop in the U.K. is \u003Ca href=\"https:\/\/www.greggs.co.uk\/\" target=\"_blank\"\u003EGreggs\u003C\/a\u003E.\u0026nbsp; They serve hot drinks, toast, sandwiches and are very well known and loved for their puff pastry bakes. Cheese and onion, sausage rolls, steak bakes, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPeople love LOVE their puff pastry goodies.\u0026nbsp; They are served piping hot in a paper bag that you can roll down and eat from.\u0026nbsp; The perfect food for anyone on the go!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTsdrxGSRI1ToRnioQsOTTss28uZFHZjohB1l9dPaoQVvNUH4w6oAryT6LljQHqxmG-Y-x1-qsEu_jGfIZgnpzeurG8Q5M2Vxbay9cjIhWhZCtEicDrdGi_53w_JvPj4_RuIqoyM_5ijNo2Tu0YC0UfLq0jflU1Q_XUi-wLLBpcJTKanS0yMUL2YPT_dE\/s3149\/438065126_6885906278180437_1515627510506329502_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2547\" data-original-width=\"3149\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTsdrxGSRI1ToRnioQsOTTss28uZFHZjohB1l9dPaoQVvNUH4w6oAryT6LljQHqxmG-Y-x1-qsEu_jGfIZgnpzeurG8Q5M2Vxbay9cjIhWhZCtEicDrdGi_53w_JvPj4_RuIqoyM_5ijNo2Tu0YC0UfLq0jflU1Q_XUi-wLLBpcJTKanS0yMUL2YPT_dE\/w640-h518\/438065126_6885906278180437_1515627510506329502_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always loved their Cheese and Onion Bakes. I would rather have had one of those than anything else on their menu.\u0026nbsp; They were delicious, and actually a great Vegetarian option if one were so inclined.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why but lately I have been missing and really craving some of my British loves and favorites.\u0026nbsp; First it was the \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/04\/cheese-and-onion-sandwich.html\" target=\"_blank\"\u003E\u003Cb\u003ECheese \u0026amp; Onion Sandwiches\u003C\/b\u003E\u003C\/a\u003E the other day and today its the Cheese and Onion Bakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpS-kwyItcfAripG2meeg3Zkna0BZ7UfoGyNFy1vYmnNtzw2wOn3vneFQjvtI0UX7Ty4biIAYNubqDxZo1lsEw5SMysU92WH7DDDKCJtz8EepFiNcNYYLoyND-MbjFBLOCj5MI_Ccp5_nezXDcAVR2Olhu7SCbboJUwHnPw_qp8J5ewbgBc7LiLbtbkZQ\/s3179\/438065270_801620991858416_5877504698978771166_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2545\" data-original-width=\"3179\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpS-kwyItcfAripG2meeg3Zkna0BZ7UfoGyNFy1vYmnNtzw2wOn3vneFQjvtI0UX7Ty4biIAYNubqDxZo1lsEw5SMysU92WH7DDDKCJtz8EepFiNcNYYLoyND-MbjFBLOCj5MI_Ccp5_nezXDcAVR2Olhu7SCbboJUwHnPw_qp8J5ewbgBc7LiLbtbkZQ\/w640-h512\/438065270_801620991858416_5877504698978771166_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese and Onion are a real favorite British flavor combination and no small wonder. It is a delicious combo. They even have Cheese and Onion Crisps (potato chips) which were a favorite of mine also. Those I can buy. The other options are things I will have to make for myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found this tasty recipe for these Cheese and Onion Bakes on a blog called \u003Ca href=\"https:\/\/hungryhealthyhappy.com\/cheese-and-onion-pasty\/#recipe\" target=\"_blank\"\u003EHungry Healthy Happy.\u003C\/a\u003E\u0026nbsp; They looked and sounded really good. Like the real thing just about.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I decided to make myself some, with excellent results. I did cut the recipe in half, as there is only one of me, and to be honest, even at a half size, each bake was more than ample. I shared one with my sister and her husband and I have kept and enjoyed one myself.\u0026nbsp; If you are wanting to make more than two bakes do check out the original recipe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are lovely. Flaky, crisp, with a beautifully flavored filling that is just as good as the original Greggs Bake, if not better.\u0026nbsp; A bit more work than just popping into the shop to pick one up readymade, but well worth any extra effort taken!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5HetUGDclB_zrKUg1oNyUBdgOhqIUPEX04_gOTqmAxEMr_YcMsdH6ee5Fv9QbwBCYMwCuovR9sRQqVCfM0kq8TwIt8ktMt9__165D63Dpff9KsfRc5BndFix8qAy9UlPbQsClY_LVUhZSFJx2Zv9xIHSYuCrjpxa_20wJHlz5mxCTu9KWGojLSxjvUtk\/s3493\/438089914_2127522937605553_1563004710878982796_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2668\" data-original-width=\"3493\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5HetUGDclB_zrKUg1oNyUBdgOhqIUPEX04_gOTqmAxEMr_YcMsdH6ee5Fv9QbwBCYMwCuovR9sRQqVCfM0kq8TwIt8ktMt9__165D63Dpff9KsfRc5BndFix8qAy9UlPbQsClY_LVUhZSFJx2Zv9xIHSYuCrjpxa_20wJHlz5mxCTu9KWGojLSxjvUtk\/w640-h488\/438089914_2127522937605553_1563004710878982796_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEESE AND ONION BAKE (GREGGS COPYCAT)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ingredients and one sheet of all butter puff pastry. Simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 sheet of all butter puff pastry (mine was 10 inches square in size)\u003C\/li\u003E\u003Cli\u003E1 medium russet potato, peeled and very finely diced (100g)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and very finely diced\u003C\/li\u003E\u003Cli\u003E2\/3 cup (75g) strong cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1\/2 TBS English Mustard\u003C\/li\u003E\u003Cli\u003Epinch of sea salt and a healthy grinding of black pepper\u003C\/li\u003E\u003Cli\u003Eparsley flakes to taste (optional)\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten with a fork, divided\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9YR-ZeiBD_368A4Q0ctnRNYlAsOGcG_gXyQQbcEr-un9xdNzcss4Vd-DLWsFMEFMMFLzeLlJjixY2vbVMbBta98pRDO1jYlHxadICVkoyggSGjxX1WQ0ufWkQNcCv9TqZMUrLBKJjQilUELOpJ10S-2qJEz_6yu_WQPik2xEBozmzvCMp0FA_vUBz_RE\/s3196\/438069749_793271632320381_5011807891292591642_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2312\" data-original-width=\"3196\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9YR-ZeiBD_368A4Q0ctnRNYlAsOGcG_gXyQQbcEr-un9xdNzcss4Vd-DLWsFMEFMMFLzeLlJjixY2vbVMbBta98pRDO1jYlHxadICVkoyggSGjxX1WQ0ufWkQNcCv9TqZMUrLBKJjQilUELOpJ10S-2qJEz_6yu_WQPik2xEBozmzvCMp0FA_vUBz_RE\/w640-h462\/438069749_793271632320381_5011807891292591642_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere in Canada I use the PC All Butter Puff Pastry that comes in the frozen aisle of the grocery store. There are two sheet per package, each one being 10-inches square. You will need one sheet to make two square pasties.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMake sure you peel and dice your potato and onion very finely. Mine were in about a 1\/4 inch dice.\u0026nbsp; This was the perfect size for these.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EUse a mature\/strong cheddar cheese with lots of flavor. I used some of the Tickler Mature cheddar that I had bought the other day.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEnglish mustard is much hotter than North American mustard. If you don't have English Mustard you may want to add some dry mustard powder to make up a bit of heat.\u0026nbsp; Cheddar cheese really loves a bit of heat and spice such as mustard or cayenne.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDon't be scared to add lots of black pepper as well, for the same reason. You know how much you will enjoy. Don't go overboard either, but you will want to taste it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcv3fvPJ0rn-le74h28S9DVDoWTw5DpCzDL9JTq24leWfgoK4jPL91wKdB4uyy7ci3W4HCKoZMgJ_siGOAjopG31y77fNuVQG467JT1WdnJxGrkyrlZQLoy-aCIgEwqP6lfF40B3wppP1H8W0w8cjTJ13RTLdKtn2AS_cKfIb5CZaOoj3fXr6_eJfllRQ\/s4096\/438051658_333799799715315_4746958660455310340_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4096\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcv3fvPJ0rn-le74h28S9DVDoWTw5DpCzDL9JTq24leWfgoK4jPL91wKdB4uyy7ci3W4HCKoZMgJ_siGOAjopG31y77fNuVQG467JT1WdnJxGrkyrlZQLoy-aCIgEwqP6lfF40B3wppP1H8W0w8cjTJ13RTLdKtn2AS_cKfIb5CZaOoj3fXr6_eJfllRQ\/w640-h480\/438051658_333799799715315_4746958660455310340_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESE AND ONION BAKE (GREGGS COPYCAT)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really aren't all that difficult to make and are worth any bit of effort as they are fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with some baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the potato, onion, cheese, English mustard, salt and pepper in a bowl, adding parsley flakes as desired to give a bit of color.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmnCjheFOyhPOjQkENd4_opRhqqchHWp9lobHiJ4iE9RRxGXhDg4GAXdvDNb2QS1sEvgu7QHxJB5pfaos6wdVGtDR3SCe3r0qZ4kWOvviLwhn03t6bHmYm27iOh1SMBipXJ-dJq9m8F7Xf72cBNt1ulp58KaAmeOJ-lQJRGvDHBsJ2DdBsE0hf3Z3U1y0\/s3035\/438065022_783528313738323_1156427867464744434_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2121\" data-original-width=\"3035\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmnCjheFOyhPOjQkENd4_opRhqqchHWp9lobHiJ4iE9RRxGXhDg4GAXdvDNb2QS1sEvgu7QHxJB5pfaos6wdVGtDR3SCe3r0qZ4kWOvviLwhn03t6bHmYm27iOh1SMBipXJ-dJq9m8F7Xf72cBNt1ulp58KaAmeOJ-lQJRGvDHBsJ2DdBsE0hf3Z3U1y0\/w640-h448\/438065022_783528313738323_1156427867464744434_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd 1\/2 of the beaten egg. Mix well together. Beat the remaining half egg with 1\/2 tsp of cold water and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut your puff pastry into 4 equal sized squares. Brush a bit of the egg wash around the edges of two of them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the potato\/cheese filling between the two squares with the egg washed edges, piling it in the middle and leaving the edges free.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH20xhKp813CFNcLxym0mOW0Pks1oIIGfi4FZNVD1kjsL9ShmYmJ6g0kmU-XTWKC9Y2DhE1-TUikFQGg39Q-DxjAPC4NYCuvY1WBTf5fCCYRh2ngqmMB51a__I4C5BVLhX6fLUFdCx9eNn2HOvB2i-l1NNCVf7C3hrlP8HWXWHKbPdMP4IdoQv97tDn6k\/s3164\/438094916_359810763113182_9098382701521540474_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2189\" data-original-width=\"3164\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH20xhKp813CFNcLxym0mOW0Pks1oIIGfi4FZNVD1kjsL9ShmYmJ6g0kmU-XTWKC9Y2DhE1-TUikFQGg39Q-DxjAPC4NYCuvY1WBTf5fCCYRh2ngqmMB51a__I4C5BVLhX6fLUFdCx9eNn2HOvB2i-l1NNCVf7C3hrlP8HWXWHKbPdMP4IdoQv97tDn6k\/w640-h442\/438094916_359810763113182_9098382701521540474_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the other two puff pastry squares on top to cover the filling completely and crimp around the edges with a fork to seal the filling completely in.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace onto the prepared baking tray and brush the tops with more of the egg wash. Using a sharp knife cut several slits in the top to vent.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 35 minutes, until well risen and golden brown. Leave to sit for about 10 minutes before eating as the filling will be very hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6vxEFiN-182hLJhQUQOEvmvSa0zdsMVcBRtsOyuxnanqZgnBsbLtzU399HdP-kLoBcNMiGlz-T6vWjy07wNw9Mwd2Ru5RooALNUUBdRTTGYlIUvoxOXNHXiYu0VdCborjqd0CAZ9E8N_Trd7akwggGv15f3jbe-PYYvljwES2hUjaiJrbByB2Fo3kd7E\/s3473\/438095204_3242839132689004_1523518422601516560_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2453\" data-original-width=\"3473\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6vxEFiN-182hLJhQUQOEvmvSa0zdsMVcBRtsOyuxnanqZgnBsbLtzU399HdP-kLoBcNMiGlz-T6vWjy07wNw9Mwd2Ru5RooALNUUBdRTTGYlIUvoxOXNHXiYu0VdCborjqd0CAZ9E8N_Trd7akwggGv15f3jbe-PYYvljwES2hUjaiJrbByB2Fo3kd7E\/w640-h452\/438095204_3242839132689004_1523518422601516560_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS TO MAKE THE BEST BAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few hints and tips to help the process go smoother!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EKeep your pastry in the fridge until the last minute. If your pastry gets too warm it will be hard to work with. Make your filling before you are ready to fill the bakes.\u0026nbsp; At the same time don't use your pastry too cold, or it will crack when you unroll it.\u003C\/li\u003E\u003Cli\u003EDon't overstuff the pasties.\u0026nbsp; Over-stuffing will make them hard to seal.\u003C\/li\u003E\u003Cli\u003ESeason these generously with black pepper.\u0026nbsp; You don't want to use too much salt as the cheese can be salty.\u003C\/li\u003E\u003Cli\u003EMake sure you dice your potato and your onion really small so that they cook thoroughly in the cook-time as per the recipe and do not remain raw.\u003C\/li\u003E\u003Cli\u003EEnglish mustard is known for being really hot.\u0026nbsp; If you can't get English Mustard use a good Dijon and perhaps add a bit of mustard powder to add some more heat.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEid75yAuhmv5Y_mkAIkJy6Zeh-i-i4zYhodAq-WOR3KbfMLormn7sE9FV6Qe2_XJOnMge7JqDSRpAhDKaffnrEd0luvduR4kwI0dVJ92L-WaRy0HW0wonpdBd2p6Jyd2u6F-bi5TBePm-pb1vDqQ908XTDPbBbug8ryCOWKfJCGI31fipn0IGvDj0dalQ4\/s3461\/438154506_1024420376007537_3623534517720382298_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2755\" data-original-width=\"3461\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEid75yAuhmv5Y_mkAIkJy6Zeh-i-i4zYhodAq-WOR3KbfMLormn7sE9FV6Qe2_XJOnMge7JqDSRpAhDKaffnrEd0luvduR4kwI0dVJ92L-WaRy0HW0wonpdBd2p6Jyd2u6F-bi5TBePm-pb1vDqQ908XTDPbBbug8ryCOWKfJCGI31fipn0IGvDj0dalQ4\/w640-h510\/438154506_1024420376007537_3623534517720382298_n.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EEveryone in my family loves pastry in any way shape or form, especially puff pastry. Here are some other ways that I have used it that you might also enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1AwBLQ62U7pX5S0hG5O1WTC1WIpiZcpHKCDvwGA-or8-jyJZXXq6nDUiwPIAMuRbIRvAJqJsIDS7eNvc3zTE6PD-JOHyG3f_00eC5AdXzkFDvx_jTdXi_tGo-iE4K1P45_e7LoI2CuNA8tOd8fu64jOv78eSlPZWGbGMAh0xIqGcftc9xZzpFha02aKE\/s1139\/unnamed%20(45).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sausage Rolls\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1139\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1AwBLQ62U7pX5S0hG5O1WTC1WIpiZcpHKCDvwGA-or8-jyJZXXq6nDUiwPIAMuRbIRvAJqJsIDS7eNvc3zTE6PD-JOHyG3f_00eC5AdXzkFDvx_jTdXi_tGo-iE4K1P45_e7LoI2CuNA8tOd8fu64jOv78eSlPZWGbGMAh0xIqGcftc9xZzpFha02aKE\/w640-h606\/unnamed%20(45).jpg\" title=\"Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" target=\"_blank\"\u003ESAUSAGE ROLLS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is a recipe for sausage rolls that I got from my good friend Joy about 16 years ago. They are really delicious. Nice and flaky puff pastry, filled with a delicious sausage meat filling. Very popular as a nibble or finger food at parties and a must during the holidays. Delicious anytime!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxEPgpGXG1A7MddnUaTpvWTagOCCnNSB9rOWNGdIZYxq3ENji1mQe3k1ntJ7PRqIy6EXG7-puK6L2HoUHZK06PmfQZu-gWQuSkyhOVwoYSjZzx0TosLNAp4U2d_asGSUAyplC-jsbBVDps-B_A2lTA0y5gBcYzjau-W3Zx1VHTgQr11dh9kMjCgfSPVVc\/s639\/IMG_5044%20(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"586\" data-original-width=\"639\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxEPgpGXG1A7MddnUaTpvWTagOCCnNSB9rOWNGdIZYxq3ENji1mQe3k1ntJ7PRqIy6EXG7-puK6L2HoUHZK06PmfQZu-gWQuSkyhOVwoYSjZzx0TosLNAp4U2d_asGSUAyplC-jsbBVDps-B_A2lTA0y5gBcYzjau-W3Zx1VHTgQr11dh9kMjCgfSPVVc\/w640-h586\/IMG_5044%20(2).JPG\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/blueberry-cheesecake-danish.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/blueberry-cheesecake-danish.html\" target=\"_blank\"\u003EBLUEBERRY CHEESECAKE DANISH \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EDanishes are a quick and easy brunch dish or dessert that always go down a real treat with everyone. Not only can you make them well ahead of time, but they always look so pretty sitting on a plate. These are exceptionally delicious with sugar cinnamon puff pastry twists, topped a lovely rich cheesecake filling which has had blueberry jam swirled into it. Baked and topped with a drizzle glaze and toasted almonds.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTBwVARS2DkU7gmaA1A5bK-ozkFMv5TB908vsJnZQFUvnkLDQTYqtXpMAgkd3FHQn4tN72bXk59-Qhc2P146XsR_1sUzzPRHC1dOh13qbwZlxmGqcPSsjVeIRYCHACG1e_5oI0VhnWD5lWYZ-PpsFR_UNtkzs_JohKcFH0UqWioQwWm3pA6E1DgrvUYSs\/w640-h438\/Cover.jpg\",\"name\":\"Cheese and Onion Pasty (Greggs Copycat)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"This is a small batch recipe for a cheese and onion pasty which tastes exactly like the ones you get at Greggs Bake Shop in the U.K. It may even be more delicious! This is a small batch recipe.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 sheet of all butter puff pastry (mine was 10 inches square in size)\",\"1 medium russet potato, peeled and very finely diced (100g)\",\"1 small onion, peeled and very finely diced\",\"2\/3 cup (75g) strong cheddar cheese, grated\",\"1\/2 TBS English Mustard\",\"pinch of sea salt and a healthy grinding of black pepper\",\"parsley flakes to taste (optional)\",\"1 large free rang egg, beaten with a fork\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with some baking parchment. Set aside.\",\"Put the potato, onion, cheese, English mustard, salt and pepper in a bowl, adding parsley flakes as desired to give a bit of color.\",\"Add 1\/2 of the beaten egg. Mix well together. Beat the remaining half egg with 1\/2 tsp of cold water and set aside.\",\"Cut your puff pastry into 4 equal sized squares. Brush a bit of the egg wash around the edges of two of them.\",\"Divide the potato\/cheese filling between the two squares with the egg washed edges, piling it in the middle and leaving the edges free.\",\"Place the other two puff pastry squares on top to cover the filling completely and crimp around the edges with a fork to seal the filling completely in.\",\"Place onto the prepared baking tray and brush the tops with more of the egg wash. Using a sharp knife cut several slits in the top to vent.\",\"Bake in the preheated oven for 30 to 35 minutes, until well risen and golden brown. Leave to sit for about 10 minutes before eating as the filling will be very hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4713204982757\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty (Greggs Copycat)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTBwVARS2DkU7gmaA1A5bK-ozkFMv5TB908vsJnZQFUvnkLDQTYqtXpMAgkd3FHQn4tN72bXk59-Qhc2P146XsR_1sUzzPRHC1dOh13qbwZlxmGqcPSsjVeIRYCHACG1e_5oI0VhnWD5lWYZ-PpsFR_UNtkzs_JohKcFH0UqWioQwWm3pA6E1DgrvUYSs\/w640-h438\/Cover.jpg\" title=\"Cheese and Onion Pasty (Greggs Copycat)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECheese and Onion Bake (Greggs Copycat)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch recipe for a cheese and onion pasty which tastes exactly like the ones you get at Greggs Bake Shop in the U.K. It may even be more delicious! This is a small batch recipe.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of all butter puff pastry (mine was 10 inches square in size)\u003C\/li\u003E\u003Cli\u003E1 medium russet potato, peeled and very finely diced (100g)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and very finely diced\u003C\/li\u003E\u003Cli\u003E2\/3 cup (75g) strong cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1\/2 TBS English Mustard\u003C\/li\u003E\u003Cli\u003Epinch of sea salt and a healthy grinding of black pepper\u003C\/li\u003E\u003Cli\u003Eparsley flakes to taste (optional)\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten with a fork, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EPut the potato, onion, cheese, English mustard, salt and pepper in a bowl, adding parsley flakes as desired to give a bit of color.\u003C\/li\u003E\u003Cli\u003EAdd 1\/2 of the beaten egg. Mix well together. Beat the remaining half egg with 1\/2 tsp of cold water and set aside.\u003C\/li\u003E\u003Cli\u003ECut your puff pastry into 4 equal sized squares. Brush a bit of the egg wash around the edges of two of them.\u003C\/li\u003E\u003Cli\u003EDivide the potato\/cheese filling between the two squares with the egg washed edges, piling it in the middle and leaving the edges free.\u003C\/li\u003E\u003Cli\u003EPlace the other two puff pastry squares on top to cover the filling completely and crimp around the edges with a fork to seal the filling completely in.\u003C\/li\u003E\u003Cli\u003EPlace onto the prepared baking tray and brush the tops with more of the egg wash. Using a sharp knife cut several slits in the top to vent.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes, until well risen and golden brown. Leave to sit for about 10 minutes before eating as the filling will be very hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1713206766712\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiYBTVvLdgOF01AgbHcP_W2ck_4TaKFxPI2O2T6Rshf_hEMFF27_Boin9oFIaGZa59qAhFI3zKKowuvNtxxg6Q0qcBYmvlqdrS3bHiI64iiEMOcZQ_06vmxIiR-PVYZvEELu-fW2CylQyVLqenSeAKBmSfB4fvZN6ljyT2DW5WMYkafiQBY2isJBDDNjQ\/s3099\/end.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Onion Pasty\" border=\"0\" data-original-height=\"2228\" data-original-width=\"3099\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiYBTVvLdgOF01AgbHcP_W2ck_4TaKFxPI2O2T6Rshf_hEMFF27_Boin9oFIaGZa59qAhFI3zKKowuvNtxxg6Q0qcBYmvlqdrS3bHiI64iiEMOcZQ_06vmxIiR-PVYZvEELu-fW2CylQyVLqenSeAKBmSfB4fvZN6ljyT2DW5WMYkafiQBY2isJBDDNjQ\/w640-h460\/end.jpg\" title=\"Cheese and Onion Pasty\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EJust a heads up.\u0026nbsp; I have previously sent out newsletters via a program called Mad Mimi.\u0026nbsp; This is a service which is costing me upwards of $35 a month to use.\u0026nbsp; I am switching my e-mail lists over to Grow which is free for me to use. You might get an email from them asking you to confirm your subscription. Don't worry. Its not spam. Once I have given people a chance to confirm their acceptance I will be shutting down the old program.\u0026nbsp; Thank you for your patience!\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cp style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUPdLDza-3dldk2y-3hMesXrEU4jAmR7b3YzatM10pttCZJvA1IkTiCKeOHz6yJ8vXFfP5TzrZvGD55tVPcW6NQGJTDRlB1d9_pJac5ZqkehmiFzhcYH0e7xWBwRFTcXA9dtZFlD4kq1wTeD3-Uf1eDo3UZQD4Bnepr99nZjwYqHT_jQv6WO8D1i7Z\/s4227\/cover%20puffs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3177\" data-original-width=\"4227\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUPdLDza-3dldk2y-3hMesXrEU4jAmR7b3YzatM10pttCZJvA1IkTiCKeOHz6yJ8vXFfP5TzrZvGD55tVPcW6NQGJTDRlB1d9_pJac5ZqkehmiFzhcYH0e7xWBwRFTcXA9dtZFlD4kq1wTeD3-Uf1eDo3UZQD4Bnepr99nZjwYqHT_jQv6WO8D1i7Z\/w640-h482\/cover%20puffs.JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI would have only been a very young woman in my early 20's when I first came across rough puff pastry.\u0026nbsp; \u0026nbsp;We were living on an Army Base in Southeastern Alberta.\u0026nbsp; It also happened to be a British Army Training base in Canada.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI belonged to a ceramics club, and one of the other members, a lovely British girl named Sheena brought in some homemade Eccles Cakes one day for us all to enjoy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1zLowz4dqK99by4N-t-T6jvdmTJ5_lqHgvJSUIXF0G2HZDT6rwGYiy10dNNki6qrNpTEqwo8v6tVNbkgMcpYQBK7MT7RsTCvwBW8iiyePy7LQ6cTtcug05dFL9g9x_7GDY2LiUjIzti6Td2v8yLNzas5XN3X8WGSTroFvgUycLlHbjoaOM7EIWcqH\/s4327\/best%20cover%20puffs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3409\" data-original-width=\"4327\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1zLowz4dqK99by4N-t-T6jvdmTJ5_lqHgvJSUIXF0G2HZDT6rwGYiy10dNNki6qrNpTEqwo8v6tVNbkgMcpYQBK7MT7RsTCvwBW8iiyePy7LQ6cTtcug05dFL9g9x_7GDY2LiUjIzti6Td2v8yLNzas5XN3X8WGSTroFvgUycLlHbjoaOM7EIWcqH\/w640-h504\/best%20cover%20puffs.JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always been crazy about anything in a crust, but I fell totally in love with the flaky pastry that she had made on that day. I had to learn how she did it. I had never tasted anything like it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe very generously invited me over to her house to learn how she had made it. Although a bit time consuming, it was very easy, and a lot less work to make than regular puff pastry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYoli5RGJsBlMdEKdKk5CWiEdnkuCcooNzd6mXwbiHYQHrMpqY5weHYwhNur28Bplb-h5KTltk8nnMbaS2lO8ViT-lb2d0veHPOE8hhLwYih54S_OW4B7CIx7CPC_InoBDlbpx4J7vMaO_pD4XKk7rp-zdeBoccn3_-aabsrxMwN4xkTxTi97Jgz9f\/s5184\/IMG_2754%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYoli5RGJsBlMdEKdKk5CWiEdnkuCcooNzd6mXwbiHYQHrMpqY5weHYwhNur28Bplb-h5KTltk8nnMbaS2lO8ViT-lb2d0veHPOE8hhLwYih54S_OW4B7CIx7CPC_InoBDlbpx4J7vMaO_pD4XKk7rp-zdeBoccn3_-aabsrxMwN4xkTxTi97Jgz9f\/w640-h480\/IMG_2754%20(2).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERough Puff pastry is also often referred to as quick pastry. It's very popular with home and professional bakers because the results are so amazing. You end up with a bakery-style puff pastry without all the precision required by shaping and laminating butter with the dough.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's not that hard to do really, requiring that you work pieces of cold or frozen butter into dry ingredients and then mixing in ice water. Some bakers use large chunks of butter, but you can also grate frozen butter into the flour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome also use a food processor to do this, but I don't really recommend doing so as you risk a tougher end result.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSfZjvvHq3LOPp5tF0r0Ipe_dBBW6_Gdh2bD_x-9_FAxqSnEYa2s8VwMHEBP7ubjWfQtmDyXqSfBT2s9Y7SL1O0IGnoL3mO5FjdJGtCWtG5xUXcOeZR_RlWUBCUfX_ArupXsjTs-VtaxhP6Zpk_lsSAnqsRYy2G8XkujzTOR5Ma9qYCbxDrWTDQEpU\/s5184\/IMG_2757%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSfZjvvHq3LOPp5tF0r0Ipe_dBBW6_Gdh2bD_x-9_FAxqSnEYa2s8VwMHEBP7ubjWfQtmDyXqSfBT2s9Y7SL1O0IGnoL3mO5FjdJGtCWtG5xUXcOeZR_RlWUBCUfX_ArupXsjTs-VtaxhP6Zpk_lsSAnqsRYy2G8XkujzTOR5Ma9qYCbxDrWTDQEpU\/w640-h480\/IMG_2757%20(1).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really don't want to overwork the dough, or you will end up losing all of the flaky layers you are working towards creating.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also don't want to use a pastry cutter. Again, you risk losing all of the flaky layers.\u0026nbsp; As with any pastry, a light touch is what works best of all. Less is more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIy7zizdcJQEi3lx_kuXicgJWlbgoJmj_uX0lkEefNfO5jxTod4V8ze2fsl2-5pMKhavP9PNQuM_PDTPwFCz7h6OnzBNJxoYyVrMwyP1qpn8lXiHcZ0NWrrQyITwC2eVLReEm3mG-O4IJkLeqhARM79bu-7YbhSy77wGN_Lk_VA33KrxLPdKjLG1Gs\/s4059\/IMG_2761%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3433\" data-original-width=\"4059\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIy7zizdcJQEi3lx_kuXicgJWlbgoJmj_uX0lkEefNfO5jxTod4V8ze2fsl2-5pMKhavP9PNQuM_PDTPwFCz7h6OnzBNJxoYyVrMwyP1qpn8lXiHcZ0NWrrQyITwC2eVLReEm3mG-O4IJkLeqhARM79bu-7YbhSy77wGN_Lk_VA33KrxLPdKjLG1Gs\/w640-h542\/IMG_2761%20(3).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's important to use really cold butter, otherwise the butter melts into the flour and you end up with a greasier finish. You want the butter to stay cold. This creates little air pockets in the dough, which in turn cause the dough to puff up as the butter melts and steams in the heat of the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that explanation makes sense to you. I don't know how else to explain it.\u0026nbsp; If the butter melts before you bake it, you lose the flake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZt_n9Ihz6WUWSSoTe3xiYS9L6J25Ej5LZsL3yuLMf3BjA_pwxosjLI-MQozS7lh-gsZlr-xGErq1mVkDh4MYRqQVsTzB9eRDe3xPVRBda9JDmHVDmArAHjoxQj3jCivj2Jdnb-PnopIIalgL2ct76BeedaJF9dDs_5uJnbIojy2RpJaAcRCV6BHBD\/s3993\/IMG_2762%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3993\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZt_n9Ihz6WUWSSoTe3xiYS9L6J25Ej5LZsL3yuLMf3BjA_pwxosjLI-MQozS7lh-gsZlr-xGErq1mVkDh4MYRqQVsTzB9eRDe3xPVRBda9JDmHVDmArAHjoxQj3jCivj2Jdnb-PnopIIalgL2ct76BeedaJF9dDs_5uJnbIojy2RpJaAcRCV6BHBD\/w640-h472\/IMG_2762%20(3).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ROUGH PUFF PASTRY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing extraordinary required.\u0026nbsp; Just simple everyday baking ingredients. Four simple ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"156\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"156 g\"\u003E1 1\/4 cups\u003C\/span\u003E\u0026nbsp;(175g) all-purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup + 5TBS (187g) butter, frozen\u003C\/li\u003E\u003Cli data-amounts-original=\"6\" data-amounts-secondary=\"90\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E5 -\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"6 TBS\" data-amount-secondary=\"90 ml\"\u003E6 TBS\u003C\/span\u003E\u0026nbsp;ice water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitgHIh_mgNzVvJysUZRCk0BLhpn_HkzV0H8cpZnmgEBOJQGBv3PllXvz4NEn1exg2bi3worb6Pt-NTX0J1godfbN5x1ZZSmcq_XmB2s-uuyE-VoclbjHsEN9mexn1NM0vf3g7h6GzbLN41KsGFhqLT_42pJf2NKNCSgDqWO1diXP5bOlBdLNdQiVjr\/s3183\/IMG_2765%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"2651\" data-original-width=\"3183\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitgHIh_mgNzVvJysUZRCk0BLhpn_HkzV0H8cpZnmgEBOJQGBv3PllXvz4NEn1exg2bi3worb6Pt-NTX0J1godfbN5x1ZZSmcq_XmB2s-uuyE-VoclbjHsEN9mexn1NM0vf3g7h6GzbLN41KsGFhqLT_42pJf2NKNCSgDqWO1diXP5bOlBdLNdQiVjr\/w640-h534\/IMG_2765%20(3).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no real need to buy special flour for this recipe. I know \u003Ca href=\"https:\/\/www.bbcgoodfood.com\/recipes\/rough-puff-pastry\" rel=\"nofollow\" target=\"_blank\"\u003EChef Ramsay\u003C\/a\u003E uses bread flour which does contain more gluten, but regular all-purpose flour works very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter. As I have said before I can't afford to keep both salted and unsalted butter in my kitchen. I often cut back on the salt required in a recipe to make up for that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure your water is really cold and iced. You can place it into your freezer for about half an hour before you start, or you can add a bunch of ice cubes to water. It's your choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiXwYidbxhwOpS8scgkyxH4xDOKadamFVHii12r4snZthBZy8LrBRatmM-Vd0l5AG7pj8GUWGDOYV6Aygon3cDM-Lz5sfNPo_VTNoEX82_x4ZtkCsFO9PPMzy6iOsHojFntxvtI0uG8jpBj4C1q6vsCWYDfnLT0eDqLhAvSpempqChUkhzf4qusXJg\/s2000\/making%20rough%20puff%20pastry.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiXwYidbxhwOpS8scgkyxH4xDOKadamFVHii12r4snZthBZy8LrBRatmM-Vd0l5AG7pj8GUWGDOYV6Aygon3cDM-Lz5sfNPo_VTNoEX82_x4ZtkCsFO9PPMzy6iOsHojFntxvtI0uG8jpBj4C1q6vsCWYDfnLT0eDqLhAvSpempqChUkhzf4qusXJg\/w640-h640\/making%20rough%20puff%20pastry.jpg\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY ROUGH PUFF PASTRY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be really surprised at how very easy it is to make this pastry! It is a bit time consuming, but it's well worth it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Col class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003ESift the flour and salt into a chilled bowl. Set your grated in the flour and then coarsely grate the frozen butter into the flour, gently lifting the flour and tossing everything together to coat the butter.\u003C\/li\u003E\u003Cli\u003EDrizzle 5 TBS of the ice water over the flour evenly. Stir in with a fork to incorporate. Test mixture by gently squeezing a small handful. If it is ready, it will hold together without falling apart. If it is too crumbly, add the remaining water. Try not to overwork the dough or add too much water, or you risk a tough pastry.\u003C\/li\u003E\u003Cli\u003EGather the mixture into a five-inch square. Wrap tightly in cling film and chill in the refrigerator until firm, about half an hour. (The dough will be lumpy and streaky.)\u003C\/li\u003E\u003Cli\u003ERoll the chilled dough out on a lightly floured surface, using a lightly floured rolling pin. to a rectangle which roughly measures 8 inches by 15 inches.\u003C\/li\u003E\u003Cli\u003EPlace dough with short side nearest you and then fold the dough into thirds. Bottom third up, top third down. Rewrap and chill for another 30 minutes until firm.\u003C\/li\u003E\u003Cli\u003ERepeat this process 2 more times, rolling, folding and chilling.\u003C\/li\u003E\u003Cli\u003EBrush off any excess flour, wrap the dough in plastic wrap and chill for at least an hour prior to using.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGjdVhk5kFR5GpepV5mof-Tc-W8siiJgnGHco_Vxc54awmPdfW2lWgzsH0xF63V6EpZogubOIGkP_iMN9Vv3JjdLkSS762L097Xcm1S38C2Lg2ZVsdrSclS8Nxh4pnMptvMUKITc3VL2yHO-b1DLyytwyPru9V4spAzVzB_9KL6ZF9I8IVIZt2du04\/s3653\/IMG_2767%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3437\" data-original-width=\"3653\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGjdVhk5kFR5GpepV5mof-Tc-W8siiJgnGHco_Vxc54awmPdfW2lWgzsH0xF63V6EpZogubOIGkP_iMN9Vv3JjdLkSS762L097Xcm1S38C2Lg2ZVsdrSclS8Nxh4pnMptvMUKITc3VL2yHO-b1DLyytwyPru9V4spAzVzB_9KL6ZF9I8IVIZt2du04\/w640-h602\/IMG_2767%20(3).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used some of it today to make some cherry breakfast puffs. Really easy.\u0026nbsp; Just cut into squares.\u0026nbsp; Place a dollop of cherry pie filling on half of the pastry and fold the top half over in a triangle shape.\u0026nbsp; Seal the edges with water or beaten egg.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut some slits to vent and sprinkle with coarse turbinado sugar and bake.\u0026nbsp; 374*F\/190*C\/ gas mark 5 for 10 to 15 minutes until golden brown and flaky.\u0026nbsp; I left them to cool and then dusted them liberally with some confectioners' sugar. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiWkGyWC8Hw66ohRsT-y218BPwCkb8C0ZqiHGI0WtvydOGMTmy_81M4ZEqwugrI53ZRgBGXEdh6XZMmMwQe30j5tJpp9eAXxgHJ0cYRSZtQ5GjltiKPMF5fAT-_LzSjztNnHZ4bbc2icq_KaVG91sJ6Dvs6wo5EM0UZO3vLMn2esVhFQ5siT1IFU4x\/s5184\/IMG_2768%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiWkGyWC8Hw66ohRsT-y218BPwCkb8C0ZqiHGI0WtvydOGMTmy_81M4ZEqwugrI53ZRgBGXEdh6XZMmMwQe30j5tJpp9eAXxgHJ0cYRSZtQ5GjltiKPMF5fAT-_LzSjztNnHZ4bbc2icq_KaVG91sJ6Dvs6wo5EM0UZO3vLMn2esVhFQ5siT1IFU4x\/w640-h480\/IMG_2768%20(1).JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can wrap this pastry tightly and freeze it for using later on. Simply thaw in the refrigerator overnight and proceed as per your recipe.\u0026nbsp; It makes a fabulous topping for meat pies such as this \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003ETurkey and Ham Pie\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt makes beautiful\u003Cb\u003E \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/apple-sage-sausage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003ESausage Rolls\u003C\/a\u003E.\u003C\/b\u003E Tis the season and all that!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EUse it to make the most delicious\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/06\/eccles-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EEccles Cakes,\u003C\/a\u003E\u003C\/b\u003E or \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/banbury-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EBanbury Cakes\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a pastry recipe that is sure to come in handy no matter how you choose to use it.\u0026nbsp; Best of all you can be really proud that you have actually made this yourself, and other than it being time consuming, it really wasn't that difficult at all!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUPdLDza-3dldk2y-3hMesXrEU4jAmR7b3YzatM10pttCZJvA1IkTiCKeOHz6yJ8vXFfP5TzrZvGD55tVPcW6NQGJTDRlB1d9_pJac5ZqkehmiFzhcYH0e7xWBwRFTcXA9dtZFlD4kq1wTeD3-Uf1eDo3UZQD4Bnepr99nZjwYqHT_jQv6WO8D1i7Z\/w640-h482\/cover%20puffs.JPG\",\"name\":\"Easy Rough Puff Pastry\",\"prepTime\":\"PT3H30M\",\"totalTime\":\"PT3H30M\",\"description\":\"Fabulously buttery and flaky. A much easier make than regular puff pastry.\",\"yield\":\"1 pound\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/4 cups (175g) all-purpose plain flour\",\"1\/4 tsp salt\",\"1\/2 cup + 5TBS (187g) butter, frozen\",\"5 - 6 TBS ice water\"],\"recipeInstructions\":[\"Sift the flour and salt into a chilled bowl. Set your grated in the flour and then coarsely grate the frozen butter into the flour, gently lifting the flour and tossing everything together to coat the butter.\",\"Drizzle 5 TBS of the ice water over the flour evenly. Stir in with a fork to incorporate. Test mixture by gently squeezing a small handful. If it is ready it will hold together without falling apart. If it is too crumbly, add the remaining water. Try not to overwork the dough or add too much water, or you risk a tough pastry.\",\"Gather the mixture into a five-inch square. Wrap tightly in cling film and chill in the refrigerator until firm, about half an hour. (The dough will be lumpy and streaky.)\",\"Roll the chilled dough out on a lightly floured surface, using a lightly floured rolling pin. to a rectangle which roughly measures 8 inches by 15 inches.\",\"Place dough with short side nearest you and then fold the dough into thirds. Bottom third up, top third down. Rewrap and chill for another 30 minutes until firm.\",\"Repeat this process 2 more times, rolling, folding and chilling.\",\"Brush off any excess flour, wrap the dough in plastic wrap and chill for at least an hour prior to using.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4669223389648\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 pound\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUPdLDza-3dldk2y-3hMesXrEU4jAmR7b3YzatM10pttCZJvA1IkTiCKeOHz6yJ8vXFfP5TzrZvGD55tVPcW6NQGJTDRlB1d9_pJac5ZqkehmiFzhcYH0e7xWBwRFTcXA9dtZFlD4kq1wTeD3-Uf1eDo3UZQD4Bnepr99nZjwYqHT_jQv6WO8D1i7Z\/w640-h482\/cover%20puffs.JPG\" title=\"Easy Rough Puff Pastry\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Rough Puff Pastry\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 3 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 30 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFabulously buttery and flaky. A much easier make than regular puff pastry.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 1\/4\" data-amounts-secondary=\"156\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/4 cups\" data-amount-secondary=\"156 g\"\u003E1 1\/4 cups\u003C\/span\u003E (175g) all-purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup + 5TBS (187g) butter, frozen\u003C\/li\u003E\u003Cli data-amounts-original=\"6\" data-amounts-secondary=\"90\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E5 - \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"6 TBS\" data-amount-secondary=\"90 ml\"\u003E6 TBS\u003C\/span\u003E ice water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ESift the flour and salt into a chilled bowl. Set your grated in the flour and then coarsely grate the frozen butter into the flour, gently lifting the flour and tossing everything together to coat the butter.\u003C\/li\u003E\u003Cli\u003EDrizzle 5 TBS of the ice water over the flour evenly. Stir in with a fork to incorporate. Test mixture by gently squeezing a small handful. If it is ready it will hold together without falling apart. If it is too crumbly, add the remaining water. Try not to overwork the dough or add too much water, or you risk a tough pastry.\u003C\/li\u003E\u003Cli\u003EGather the mixture into a five-inch square. Wrap tightly in cling film and chill in the refrigerator until firm, about half an hour. (The dough will be lumpy and streaky.)\u003C\/li\u003E\u003Cli\u003ERoll the chilled dough out on a lightly floured surface, using a lightly floured rolling pin. to a rectangle which roughly measures 8 inches by 15 inches.\u003C\/li\u003E\u003Cli\u003EPlace dough with short side nearest you and then fold the dough into thirds. Bottom third up, top third down. Rewrap and chill for another 30 minutes until firm.\u003C\/li\u003E\u003Cli\u003ERepeat this process 2 more times, rolling, folding and chilling.\u003C\/li\u003E\u003Cli\u003EBrush off any excess flour, wrap the dough in plastic wrap and chill for at least an hour prior to using.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKKT_yglAzBOkqzSjkUYBzegnCkHa5mn4J5zmWNGw1uYWjQQtk8kJ7mlVpUmaGnYnPph8XVhb2qaZNjfm-FAnVKQkE6Wr_d7GOBL_b1ru840cPSG_fNozkEAD-0DPa_uAFflc7okHuPYjewuqIo2D1UQmdQKI65km48YXL2L11F78CJVERWQZ0RqnQ\/s3838\/end%20puffs.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easy Rough Puff Pastry\" border=\"0\" data-original-height=\"3087\" data-original-width=\"3838\" height=\"515\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKKT_yglAzBOkqzSjkUYBzegnCkHa5mn4J5zmWNGw1uYWjQQtk8kJ7mlVpUmaGnYnPph8XVhb2qaZNjfm-FAnVKQkE6Wr_d7GOBL_b1ru840cPSG_fNozkEAD-0DPa_uAFflc7okHuPYjewuqIo2D1UQmdQKI65km48YXL2L11F78CJVERWQZ0RqnQ\/w640-h515\/end%20puffs.JPG\" title=\"Easy Rough Puff Pastry\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7560116792158288408\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/easy-rough-puff-pastry.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7560116792158288408"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7560116792158288408"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/easy-rough-puff-pastry.html","title":"Easy Rough Puff Pastry "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUPdLDza-3dldk2y-3hMesXrEU4jAmR7b3YzatM10pttCZJvA1IkTiCKeOHz6yJ8vXFfP5TzrZvGD55tVPcW6NQGJTDRlB1d9_pJac5ZqkehmiFzhcYH0e7xWBwRFTcXA9dtZFlD4kq1wTeD3-Uf1eDo3UZQD4Bnepr99nZjwYqHT_jQv6WO8D1i7Z\/s72-w640-h482-c\/cover%20puffs.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-772293175968727939"},"published":{"$t":"2021-11-15T07:00:00.133+00:00"},"updated":{"$t":"2021-11-15T07:00:00.234+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Blueberry Cheesecake Danish"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Blueberry Cheesecake Danish.\u0026nbsp; Oh my, oh my. Where have you been all my life!\u0026nbsp; I think you are really going to enjoy this quick and easy recipe I am sharing with you today.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing I always keep in my freezer is all butter puff pastry. It comes in handy for baking all sorts of things, both savory and sweet.\u0026nbsp; When you have puff pastry in the freezer you are never very far away from being able to bake your family a sweet or savory treat!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghdYh8NAIGFgUbpOQXsdmoccwbilFTSI44Ukh67RguE_r-pqOVbJnMUr0zLw0uUqy9uEtXN5rghIxC2riNFsNCaa2_aeFOSZ2PTjPeMqHjzfPiTKwHy_Bdys1f3ALulxhBAqxt2uK67ycvHTsKjQpIDVa5ZGatZTG2QFUn0RYthL44JNwSwC0v_rF4=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEghdYh8NAIGFgUbpOQXsdmoccwbilFTSI44Ukh67RguE_r-pqOVbJnMUr0zLw0uUqy9uEtXN5rghIxC2riNFsNCaa2_aeFOSZ2PTjPeMqHjzfPiTKwHy_Bdys1f3ALulxhBAqxt2uK67ycvHTsKjQpIDVa5ZGatZTG2QFUn0RYthL44JNwSwC0v_rF4=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe I have adapted from one I discovered on the \u003Cb\u003E\u003Ca href=\"https:\/\/www.puffpastry.com\/recipe\/blueberry-cheesecake-danish\/#_a5y_p=6690553\" rel=\"nofollow\" target=\"_blank\"\u003EPepperidge Farm Puff Pastry site\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Their original recipe made a dozen pastries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is only one of me and so I cut the recipe in half.\u0026nbsp; I am going to my sister's for supper and I was going to bring the Pumpkin Pie I posted yesterday, but my dad informed me he doesn't like pumpkin pie and so I decided to bake these pastries so that he will have something to eat that he enjoys.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj7fBeslOpA1qPAWiBZjZQcGFy_0J5MRYfp7K1L-FzygaLeL9iIPJbWzNfU7ZUgt13iWBSGqMONi095tqJE-4CFNgLkDTYhTaRTrCoVrh-DAZodMe2aOsxpyIkByBWPiQxNGNfa9VuT9xpql0oYT148AVrLDO4uVK1KN-QcBAQ7VmTjtCLcHqwZNE_n=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj7fBeslOpA1qPAWiBZjZQcGFy_0J5MRYfp7K1L-FzygaLeL9iIPJbWzNfU7ZUgt13iWBSGqMONi095tqJE-4CFNgLkDTYhTaRTrCoVrh-DAZodMe2aOsxpyIkByBWPiQxNGNfa9VuT9xpql0oYT148AVrLDO4uVK1KN-QcBAQ7VmTjtCLcHqwZNE_n=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt least I hope that he will like these. He likes blueberries and he likes pastry, but oh heck, I just remembered he doesn't like cream cheese.\u0026nbsp; Oh well.\u0026nbsp; Guess I will have to stop off at the shops to pick something up that he \u003Ci\u003Ewill\u003C\/i\u003E like.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr else he will have to suffer one or the other. Hmmm . . .\u0026nbsp; I don't like to make my dad suffer.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg4PgBgMBK2G-9nRwaBxkc3tOriqwDCH-T818lmsLuhLQblFQShZIyhgIuhdBZ-vIgRcivzvjMpSjZwQHf13cfY1Jkk7odCM_EvSe40z424V8rKc0zWcl9xe1s-3XVW2NI4e4VV4o537f40SIfiggh2IfchRaIaDlkmVV6nXituLKyk9MUO4WgNVDkc=s3659\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3354\" data-original-width=\"3659\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg4PgBgMBK2G-9nRwaBxkc3tOriqwDCH-T818lmsLuhLQblFQShZIyhgIuhdBZ-vIgRcivzvjMpSjZwQHf13cfY1Jkk7odCM_EvSe40z424V8rKc0zWcl9xe1s-3XVW2NI4e4VV4o537f40SIfiggh2IfchRaIaDlkmVV6nXituLKyk9MUO4WgNVDkc=w640-h586\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BLUEBERRY CHEESECAKE DANISH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing too complicated or out of the ordinary!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eground cinnamon\u003C\/li\u003E\u003Cli\u003Egranulated sugar\u003C\/li\u003E\u003Cli\u003Ecream cheese (I use the full fat one)\u003C\/li\u003E\u003Cli\u003Eflour\u003C\/li\u003E\u003Cli\u003Eall butter puff pastry (one sheet)\u003C\/li\u003E\u003Cli\u003Ebutter, melted\u003C\/li\u003E\u003Cli\u003Eblueberry preserves\u003C\/li\u003E\u003Cli\u003Eicing sugar (confectioners sugar)\u003C\/li\u003E\u003Cli\u003Emilk\u003C\/li\u003E\u003Cli\u003Etoasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRWH_fFFpB-gE1AnVyPbUPDB1H8_SXWnq-Q6PYEsPakWbx05dg_pqZlDi9UyAUdCKsN1VnspU2Kscbb-xrF2MCBikpPBYp61Bd9wSQdbWw3gHkDK8PiGUc-43vLAWi9hqYWACPHSHG-oj0HGMg-z9G48Xk6BU8pjangyZAy2bEVhEWYHnzPAUAkOxD=s3617\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3025\" data-original-width=\"3617\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRWH_fFFpB-gE1AnVyPbUPDB1H8_SXWnq-Q6PYEsPakWbx05dg_pqZlDi9UyAUdCKsN1VnspU2Kscbb-xrF2MCBikpPBYp61Bd9wSQdbWw3gHkDK8PiGUc-43vLAWi9hqYWACPHSHG-oj0HGMg-z9G48Xk6BU8pjangyZAy2bEVhEWYHnzPAUAkOxD=w640-h536\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDanishes are a quick and easy brunch dish or dessert that always go down a real treat with everyone. Not only can you make them well ahead of time, but they always look so pretty sitting on a plate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody but you has to know that they are so easy and quick to make. We can keep it as our own little secret!\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjluRNpv51spm1R0SHB3j_oAzjxGTjIx7jhGXilG0IcpInkE0eRHjZSim3yNYD0GmS3LSVOkUxZYrw-IuHdj997tqz5P_b9tr2PwIIat7wiyzkWxw8ItL1Rx2dN0a2ZzrUt2GPBlVaCpppfOgivLM_XB_htiTLCjtzEPQdTdqykbbqghxa74U4lc3kt=s3839\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3631\" data-original-width=\"3839\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjluRNpv51spm1R0SHB3j_oAzjxGTjIx7jhGXilG0IcpInkE0eRHjZSim3yNYD0GmS3LSVOkUxZYrw-IuHdj997tqz5P_b9tr2PwIIat7wiyzkWxw8ItL1Rx2dN0a2ZzrUt2GPBlVaCpppfOgivLM_XB_htiTLCjtzEPQdTdqykbbqghxa74U4lc3kt=w640-h606\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BLUEBERRY CHEESECAKE DANISH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are so simple to make you will find yourself wondering how something which is so beautiful to look can be so easy to make.\u0026nbsp; They only look complicated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese Danishes have two distinct fillings that deliciously mingle together on baking. You will need to make a very simple cream cheese filling which is as simple to do as stirring together softened cream cheese and sugar. You could also add a drop or two of vanilla if you wanted to.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiF3GjsC_j5-VxLVAiblTMyfXJo6bvP2iw5K6O9lh8Z5ch56Cm9s7BUB72i_V_T5b_tbnAbNwvmsD53kkiA1i8MICHWvN6cPU4EeOnMLmrxUS16XQ27IclVIHhCb0mlgWUUaFDFpWKFEmhDfnO_QqdVuU_WaHQVfY_O6yYNEG-OQHP5rfpj0ruO0hsl=s3717\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3365\" data-original-width=\"3717\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiF3GjsC_j5-VxLVAiblTMyfXJo6bvP2iw5K6O9lh8Z5ch56Cm9s7BUB72i_V_T5b_tbnAbNwvmsD53kkiA1i8MICHWvN6cPU4EeOnMLmrxUS16XQ27IclVIHhCb0mlgWUUaFDFpWKFEmhDfnO_QqdVuU_WaHQVfY_O6yYNEG-OQHP5rfpj0ruO0hsl=w640-h580\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other filling is blueberry jam.\u0026nbsp; Simple.\u0026nbsp; No fuss no muss. I used my sister's homemade wild blueberry jam today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot fond of blueberries?\u0026nbsp; Try using cherry jam or strawberry jam. In short you can use any kind of jam you do enjoy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgsSff0YGrw0MR2abml_jUMhq7rfCzd3DCmBFCUOT-cIGg89zGmhLWSXfgWrYBA_1p3dLOube_aJIXkNNszsYXm0J3qOWnCwqkkKi37cN6WYxOmKnTR4GUZTrWQnr8Ldbc-kboCzbkYrnTzpNlgv5iLX3T5O4AVMO5G3VxA39XQymOo8ygi2w-MHtJY=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgsSff0YGrw0MR2abml_jUMhq7rfCzd3DCmBFCUOT-cIGg89zGmhLWSXfgWrYBA_1p3dLOube_aJIXkNNszsYXm0J3qOWnCwqkkKi37cN6WYxOmKnTR4GUZTrWQnr8Ldbc-kboCzbkYrnTzpNlgv5iLX3T5O4AVMO5G3VxA39XQymOo8ygi2w-MHtJY=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use all butter puff pastry.\u0026nbsp; I am not a fat of artificial fats, or trans fats.\u0026nbsp; I prefer the simple pure taste of butter.\u0026nbsp; For this recipe you will need one sheet of puff pastry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnroll the puff pastry onto a flour dusted surface.\u0026nbsp; You will be brushing the surface of the pastry with some melted butter and then dusting it with cinnamon sugar, which is always very easy to make.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjGuNhl8pDz7UbdhgZ6s9KwF3DnnjGYXOmH1mMq-qyxGAy7sYZy0OnY_h_VnKxhwfhV-ube1w1pT881JVp38UtQfIlitJ9aZNOWFeuFxhvJ3yK2MICziRZ-lFhDG0g5HIGSwhBOx0NKkh0I9v3zSargGlcpueIoszgHm_srslzGedV1AcGSl5UPGB5G=s4655\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3624\" data-original-width=\"4655\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjGuNhl8pDz7UbdhgZ6s9KwF3DnnjGYXOmH1mMq-qyxGAy7sYZy0OnY_h_VnKxhwfhV-ube1w1pT881JVp38UtQfIlitJ9aZNOWFeuFxhvJ3yK2MICziRZ-lFhDG0g5HIGSwhBOx0NKkh0I9v3zSargGlcpueIoszgHm_srslzGedV1AcGSl5UPGB5G=w640-h498\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do so love the flavor of cinnamon and it goes so very well with blueberries and with cream cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a child it was always a real treat if mom made us cinnamon toast.\u0026nbsp; She didn't spoil us with anything like that very often and I can assure you Danish was never on the menu!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9BtBdja3FCV3Mbf7uuXuZX3_FCdIiz38z8PkfqB1v9s1ZLR5TkDq1hDubq34y9YpgO4QzdDZgxtumy-s-85zehgG7fiHDvJR502Og4HI1XGVwABnZG9dlSCrBKbUA99t6d3WfxQDUK1WDqHlIB6-64Km5cOaJCF76LQGbpeLcrUjZJVRWZb0npY86=s4084\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3048\" data-original-width=\"4084\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9BtBdja3FCV3Mbf7uuXuZX3_FCdIiz38z8PkfqB1v9s1ZLR5TkDq1hDubq34y9YpgO4QzdDZgxtumy-s-85zehgG7fiHDvJR502Og4HI1XGVwABnZG9dlSCrBKbUA99t6d3WfxQDUK1WDqHlIB6-64Km5cOaJCF76LQGbpeLcrUjZJVRWZb0npY86=w640-h478\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow here is where it gets a bit complicated. You need to cut the sheet of cinnamon sugar dusted pastry into six equal strips.\u0026nbsp; That's not the hard part.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe hard part is twisting each strip, one at a time,\u0026nbsp; into a rope, or at least it was for me. I found it easier to twist each strip from both ends\u0026nbsp; of the strip towards the middle.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFBHjFjA2dbQX2zZRKufOtHRQTnSg515GSKAMlYEFfK4HIbMX1vjXb_NDEkRf2RXUif3j657wO73WMAaDNrtc_3EyJGKhEfS9JguvZxIKqSM4dFbgv_00tVuToScQR2RF2aZMhV-8E16x5sMf3ZwLKXrvw4dGXjbK4JYqmlcLlUEF34Ky8ZFsZ4tjU=s4171\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3208\" data-original-width=\"4171\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFBHjFjA2dbQX2zZRKufOtHRQTnSg515GSKAMlYEFfK4HIbMX1vjXb_NDEkRf2RXUif3j657wO73WMAaDNrtc_3EyJGKhEfS9JguvZxIKqSM4dFbgv_00tVuToScQR2RF2aZMhV-8E16x5sMf3ZwLKXrvw4dGXjbK4JYqmlcLlUEF34Ky8ZFsZ4tjU=w640-h492\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that it is a simple thing to shape the twisted strips into round coils.\u0026nbsp; You can then place them onto a lined baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEach strip is then brushed with more butter and the loose end tucked underneath so that they doesn't spring free when they are baking.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiqoOaFCHX6j6GmfVw8fGFk0KxNZ14_OJkKY9XdYHJ5XuI2tRplT_gJAG7T6bcBt49yKZI_t9LVm7_BkPp1uq_EkkZ4XTNdfPqZJ79iK9wJt3aeUdgeJmlTqF3_d70zGR6-0AlGQdKh3DUnMJXYPAkOjMclumnKvpQf_ovZnsro5SDuIme_VmvgIxX-=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiqoOaFCHX6j6GmfVw8fGFk0KxNZ14_OJkKY9XdYHJ5XuI2tRplT_gJAG7T6bcBt49yKZI_t9LVm7_BkPp1uq_EkkZ4XTNdfPqZJ79iK9wJt3aeUdgeJmlTqF3_d70zGR6-0AlGQdKh3DUnMJXYPAkOjMclumnKvpQf_ovZnsro5SDuIme_VmvgIxX-=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe was quite vague as far as how to put the fillings onto the Danish. I took matters into my own hands and this is what I did.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my thumb to create a hollow in the center of each pastry and then dropped a teaspoon each of the cream cheese filling and the blueberry jam into those hollows.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9-BHInavd1gD25MASE7yr6vbCsybcsz10bTJGjUsWITRhTCiVEd7g61jBgFV_SP-93FDZdHXG0racH5RPqABWbDhbsJOlWU5NFZj0Rw8ibiZrXsJV57w9CzA6mgeoEmkiZ9w57TUJd_JZlWuMVt_Cmek8NyC_f80EZR3UTu210kJ9c37cV60Hc2l3=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9-BHInavd1gD25MASE7yr6vbCsybcsz10bTJGjUsWITRhTCiVEd7g61jBgFV_SP-93FDZdHXG0racH5RPqABWbDhbsJOlWU5NFZj0Rw8ibiZrXsJV57w9CzA6mgeoEmkiZ9w57TUJd_JZlWuMVt_Cmek8NyC_f80EZR3UTu210kJ9c37cV60Hc2l3=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are now ready to bake.\u0026nbsp; Just pop the baking sheet into the oven and let it do its job.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwenty minutes is all it takes.\u0026nbsp; I threw my almonds into the oven on a small baking sheet for the last five minutes of bake time so that they were toasted to perfection.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgifepfoMux0TlRhJaWCyg_jW6p4AR3TSQ5hXPs2ZlAGFCy5fbW-BfGA2LYNHRKNOP5exr9acQtR81LutRyB-ZPKnIQma5LHsttirC-amCyw6h8cza6C3TTg6UIW615rT-ecGFB4Gle1MzNFcO8hg-S7FCW1RaPJWJmB2dC23nMLmTWuCc4yojolDRy=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgifepfoMux0TlRhJaWCyg_jW6p4AR3TSQ5hXPs2ZlAGFCy5fbW-BfGA2LYNHRKNOP5exr9acQtR81LutRyB-ZPKnIQma5LHsttirC-amCyw6h8cza6C3TTg6UIW615rT-ecGFB4Gle1MzNFcO8hg-S7FCW1RaPJWJmB2dC23nMLmTWuCc4yojolDRy=w640-h480\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked these pastries are lovely and golden brown. Flaky and crisp. Just scoop them off the baking sheet and onto a wire rack to cool for a few minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile they are cooling you can whisk together some icing sugar and milk to make a thin drizzle icing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVSyUcGbAqn8sU28SORSHhC46P4sVWOrR0tnANysf5WrJ59G8LMHtZ9ucSF7cVBtJlbXqFkF3vTr2tkeTSi36qk1IPPa3OxERTM-GK2jGNOvAeSNqfkRWBD_n7FQeuN20m0_CRK9-BlAqrOI_JzzRydZJZ21J5M5tIv8K9BSmAxM17LxwLwGJiQFNY=s3580\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"2915\" data-original-width=\"3580\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVSyUcGbAqn8sU28SORSHhC46P4sVWOrR0tnANysf5WrJ59G8LMHtZ9ucSF7cVBtJlbXqFkF3vTr2tkeTSi36qk1IPPa3OxERTM-GK2jGNOvAeSNqfkRWBD_n7FQeuN20m0_CRK9-BlAqrOI_JzzRydZJZ21J5M5tIv8K9BSmAxM17LxwLwGJiQFNY=w640-h522\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very easily done. You will only need a very small amount of milk.\u0026nbsp; Once you have made the drizzle you can flick it over top of each pastry and then sprinkle the toasted flaked almonds on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it! Your pastries are now complete and ready to serve!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHrdqI5H4rocnGqo9EdGuVy72yUydD7iWpjeesamdT4e3bhmk5boAbpd2zZgA2T98Ju4cv5A4taCwhCzShzBy84KYb9dxK-dafe0WFaQrcKN6Qtq01BiFCerpMjfFy8D1pFUCAUOKmffCpRY-TJNv5XG3j55TQN-p6X4-gX32znnH52wmZ4R0cPUXi=s3651\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" border=\"0\" data-original-height=\"3194\" data-original-width=\"3651\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHrdqI5H4rocnGqo9EdGuVy72yUydD7iWpjeesamdT4e3bhmk5boAbpd2zZgA2T98Ju4cv5A4taCwhCzShzBy84KYb9dxK-dafe0WFaQrcKN6Qtq01BiFCerpMjfFy8D1pFUCAUOKmffCpRY-TJNv5XG3j55TQN-p6X4-gX32znnH52wmZ4R0cPUXi=w640-h560\" title=\"Blueberry Cheesecake Danish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't you love how pretty they are?\u0026nbsp; I can see where these would be perfect to serve for brunch on Christmas morning, well any morning really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick to make, easy to make and oh-so-delicious, these are destined to become firm family favorites!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD=w640-h480\",\"name\":\"Blueberry Cheesecake Danish\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Prepared puff pastry and a few other simple ingredients combine to make a delectable Danish pastry, filled with sweetened cream cheese and blueberry preserves!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 TBS ground cinnamon\",\"2 1\/2 TBS granulated sugar\",\"2 TBS cream cheese, softened\",\"1 TBS flour\",\"1 sheet (10 inches square) all butter puff pastry\",\"1 TBS butter, melted\",\"3 TBS blueberry preserves\",\"1\/3 cup (about 45g) icing sugar, sifted\",\"milk to thin\",\"2 to 3 TBS toasted flaked almonds\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/gas mark 6.  Have ready a baking tray that you have lined with some baking parchment.\",\"To make the cream cheese filling, whisk together the cream cheese and 1\/2 TBS of the sugar in  a small bowl. Set aside.\",\"Whisk the remaining sugar together with the cinnamon in another bowl. Set aside.\",\"Dust your countertop with the flour and unroll the puff pastry on top.  Brush with 1\/2 the melted butter.  Sprinkle evenly with the cinnamon sugar. Cut the pastry sheet into 6 even widths.\",\"Twist one cinnamon coated pastry strip and then form into a spiral coil.  Place onto the baking sheet.  Repeat with all six strips.\",\"Brush with the remaining melted butter and tuck the loose end underneath.  Make a small indentation in the center of each coil with your thumb. Place 1 tsp each of the cream cheese filling and the blueberry jam into the indentation.\",\"Bake in the preheated oven for 20 minutes until golden brown.\",\"Remove to a wire rack and cool for five minutes.\",\"Whisk the icing sugar together with just enough milk to make a drizzle icing. Drizzle this over top of each pastry and sprinkle on the toasted almonds.\",\"Store any leftovers in the refrigerator in a tightly covered container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4636912807324\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blueberry Cheesecake Danish\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD=w640-h480\" title=\"Blueberry Cheesecake Danish\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EBlueberry Cheesecake Danish\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPrepared puff pastry and a few other simple ingredients combine to make a delectable Danish pastry, filled with sweetened cream cheese and blueberry preserves!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 TBS ground cinnamon\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS cream cheese, softened\u003C\/li\u003E\u003Cli\u003E1 TBS flour\u003C\/li\u003E\u003Cli\u003E1 sheet (10 inches square) all butter puff pastry\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E3 TBS blueberry preserves\u003C\/li\u003E\u003Cli\u003E1\/3 cup (about 45g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003Emilk to thin\u003C\/li\u003E\u003Cli\u003E2 to 3 TBS toasted flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/gas mark 6. Have ready a baking tray that you have lined with some baking parchment.\u003C\/li\u003E\u003Cli\u003ETo make the cream cheese filling, whisk together the cream cheese and 1\/2 TBS of the sugar in a small bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the remaining sugar together with the cinnamon in another bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EDust your countertop with the flour and unroll the puff pastry on top. Brush with 1\/2 the melted butter. Sprinkle evenly with the cinnamon sugar. Cut the pastry sheet into 6 even widths.\u003C\/li\u003E\u003Cli\u003ETwist one cinnamon coated pastry strip and then form into a spiral coil. Place onto the baking sheet. Repeat with all six strips.\u003C\/li\u003E\u003Cli\u003EBrush with the remaining melted butter and tuck the loose end underneath. Make a small indentation in the center of each coil with your thumb. Place 1 tsp each of the cream cheese filling and the blueberry jam into the indentation.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes until golden brown.\u003C\/li\u003E\u003Cli\u003ERemove to a wire rack and cool for five minutes.\u003C\/li\u003E\u003Cli\u003EWhisk the icing sugar together with just enough milk to make a drizzle icing. Drizzle this over top of each pastry and sprinkle on the toasted almonds.\u003C\/li\u003E\u003Cli\u003EStore any leftovers in the refrigerator in a tightly covered container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/772293175968727939\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/blueberry-cheesecake-danish.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/772293175968727939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/772293175968727939"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/blueberry-cheesecake-danish.html","title":"Blueberry Cheesecake Danish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7L7ka19DyFCosdIdfPmDiGRf6iYTAnxG5ZHKIEnzHPErrRfMWVBafQUz9e0R2d2tnqJRsB_ucG_WaC6qSkWdHUAyLZAIQ4ks2oY-7rLV9zkzvUg8HjeFC0NNjJ0TNAeg5_wTOLtWrmmo81zMPunPPxVDbYBFUM_QzlfsOrigQI9F5rijN44cBsWwD=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6896496465997398949"},"published":{"$t":"2021-02-25T08:00:00.113+00:00"},"updated":{"$t":"2021-02-25T08:00:02.936+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Easy Homemade Pizza Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_QiKeZhg8XY91xUQWcAgQmVz0Jpo_R6Y4pqdDkCSGPQlC1iZN1Pl03-LNXWVXrU4wTcvp9wRwT8VoImWooXqpi8K28Up1tBxCI-P_7xDvRALOTGSL21dbAM8Q9pEBd6uh8WTdzf_yuI4\/s1825\/Cover+pizza+rolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1825\" data-original-width=\"1822\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_QiKeZhg8XY91xUQWcAgQmVz0Jpo_R6Y4pqdDkCSGPQlC1iZN1Pl03-LNXWVXrU4wTcvp9wRwT8VoImWooXqpi8K28Up1tBxCI-P_7xDvRALOTGSL21dbAM8Q9pEBd6uh8WTdzf_yuI4\/w638-h640\/Cover+pizza+rolls.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy Homemade Pizza Rolls. Pizza Pockets were always something which my children enjoyed.\u0026nbsp; What child doesn't!\u0026nbsp; Small pizzas, with the filling enclosed that you can eat with your hands.\u0026nbsp; I would buy them the frozen ones from time to time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also use to make them from scratch. Actually my friend Debbie and I used to make them from scratch for the school lunch program in Geary, NB when I lived there.\u0026nbsp; It would take hours and hours to make enough for the whole school, but I do confess they were incredibly delicious, however time consuming.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH6b-mbnjVcQ__LmyXUJfVAaR0sZwcri2QV7-RU5sm14IlF8B0aJl99uJ8wbyQEBzICI-hRwoYFOSvuSgCxnHBKtXSxfSrpraMsFhoYkhCduhzBPTCCOsHXFTqsvMIe8En6boVST3ozDQ\/s2048\/DSCN0870.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"2044\" data-original-width=\"2048\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH6b-mbnjVcQ__LmyXUJfVAaR0sZwcri2QV7-RU5sm14IlF8B0aJl99uJ8wbyQEBzICI-hRwoYFOSvuSgCxnHBKtXSxfSrpraMsFhoYkhCduhzBPTCCOsHXFTqsvMIe8En6boVST3ozDQ\/w640-h638\/DSCN0870.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for Easy Homemade Pizza Rolls is a whole lot simpler and quicker to make. It makes great use of some store-cupboard ingredients. I personally like these a whole lot better than the regular pizza rolls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd not in the least because the recipe uses puff pastry.\u0026nbsp; I mean, puff pastry.\u0026nbsp; If something uses that I am all over it like a rash. I simply adore the stuff!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGlUyg8442PaQsIfFHqkkNuJWogYs_Dz0rq4rt0An_h50me88Yo91nasLsLTWgtgUfvejSoMvgnftfKoF9jLZLhA_I9t8W8JeCKlfnVSxKTnD7HZ5KnV5z71l2iOSVTxiga_CT_BipJ0c\/s2048\/DSCN0871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1813\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGlUyg8442PaQsIfFHqkkNuJWogYs_Dz0rq4rt0An_h50me88Yo91nasLsLTWgtgUfvejSoMvgnftfKoF9jLZLhA_I9t8W8JeCKlfnVSxKTnD7HZ5KnV5z71l2iOSVTxiga_CT_BipJ0c\/w640-h566\/DSCN0871.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll Butter Puff Pastry is something which I keep in my freezer all the time. Only the all butter one.\u0026nbsp; I don't ever buy anything else. All butter is the best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is such a convenient thing to have in the house and comes in handy for all sorts of things. Most chef's make use of prepared puff pastry if they can.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking puff pastry from scratch can be very time consuming. If you use the frozen all butter one, there is really no huge difference between that and from scratch. Its a real time saver.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNikCN8vlBTeflHtO5tP0JhUI_SBuv3Nd_8dRjymvByZDq7zagtndtzf944ItxeoA0yKkOAJPJ0H7oaSu7nHwm8pN4gHJ1dPv3ZoOjw6o12sagb8Gph1lpUAEXKsLbV-q5kgEyyMb-OJA\/s2048\/DSCN0872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1783\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNikCN8vlBTeflHtO5tP0JhUI_SBuv3Nd_8dRjymvByZDq7zagtndtzf944ItxeoA0yKkOAJPJ0H7oaSu7nHwm8pN4gHJ1dPv3ZoOjw6o12sagb8Gph1lpUAEXKsLbV-q5kgEyyMb-OJA\/w640-h558\/DSCN0872.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese homemade pizza rolls are so quick and easy to make. You simply unroll the puff pastry, spread it with a few bits and bobs, roll it back up again, slice and bake. Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimply thaw a sheet of\u0026nbsp; frozen all butter puff pastry as per the package directions and unroll. I like to press it out evenly with a floured rolling pin to get rid of any bumps or wrinkles left from it having been rolled up.\u0026nbsp; Then it is simply a matter of layering on the ingredients.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cFh44aUrqpQ6YeszddP9BK7a7KxzMSbOUgL-m6cQrXjo-5rp3xBji8hstIomNCLGZcSMrIh3Pp_V4CQO2agYhlUbAi6WaRaLqFYRK8HY9ulgG3-WeiOSY1-S-W94mcG_rn9nWiGKSR8\/s2048\/DSCN0873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1902\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cFh44aUrqpQ6YeszddP9BK7a7KxzMSbOUgL-m6cQrXjo-5rp3xBji8hstIomNCLGZcSMrIh3Pp_V4CQO2agYhlUbAi6WaRaLqFYRK8HY9ulgG3-WeiOSY1-S-W94mcG_rn9nWiGKSR8\/w640-h594\/DSCN0873.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor these you want the filling to be fairly simple and you really don't want to over-do it.\u0026nbsp; Less is more in this instance. Too much and it will be falling out all over the place. You need to make sure that you chop all of the filling ingredients up finely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by spreading the pastry with a bit of sun-dried tomato paste. Why not pizza sauce?\u0026nbsp; Its quite simple. Pizza sauce is too wet and sun-dried tomato paste packs a real taste wallop in comparison. You don't need as much of it.\u0026nbsp; Trust me when I say it adds lovely pizza flavours into the mix.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij9rPmWSAo_WqJi7BriooHK0vwdC48clYwMG1H55J8_oVxZe7KhOdz8w_dzcGerLFjZtaF4RHc-eOVcGCQ0gnmpfPgY7N_6LsIUN4NL0Oel9CZJ70cd1hf06Ux15jGozoJ92fdARhmECM\/s2048\/DSCN0875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2039\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij9rPmWSAo_WqJi7BriooHK0vwdC48clYwMG1H55J8_oVxZe7KhOdz8w_dzcGerLFjZtaF4RHc-eOVcGCQ0gnmpfPgY7N_6LsIUN4NL0Oel9CZJ70cd1hf06Ux15jGozoJ92fdARhmECM\/w638-h640\/DSCN0875.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus you are going to be serving these rolls with warm pizza sauce for dipping, so you really don't need pizza sauce in the rolls. Just make sure you leave a border all the way around so that these stick together well when it comes to rolling and cutting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to keep the filling ingredients simple. Parmesan cheese, sharp cheddar, chopped green and black olives, minced red onion, chopped pepperoni. (You can use hotdogs or ham instead, depending on what your family enjoys.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRrO1OLDGEsEnlBIF5NBuYY1JN-8F8U-LheI0fnmyYilWtlGmqAR5gPO2cxt8eHmfi4yPyos5vPi5FU3PWej5MNJZm472vXEgAp2-rzH5OPSTbldlJd73tgK0wNLlIJtT-tzo1mbH-sBk\/s2048\/DSCN0876.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1935\" data-original-width=\"2048\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRrO1OLDGEsEnlBIF5NBuYY1JN-8F8U-LheI0fnmyYilWtlGmqAR5gPO2cxt8eHmfi4yPyos5vPi5FU3PWej5MNJZm472vXEgAp2-rzH5OPSTbldlJd73tgK0wNLlIJtT-tzo1mbH-sBk\/w640-h604\/DSCN0876.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use good cheeses and I always grate them myself. You could also use a mozzarella, but I think the Parmesan and cheddar make a great mix.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could put a bit more cheese in the filling if you like them really cheesy, but I find the amounts I have suggested to be quite perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne reason I always grate my own cheese if I can is because there is nothing extra added. Its cheese, end of, period.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUu6wWetfHsxSsU0OjtYeDGAjdPH8SDQrG9bBmGvmcvJqHL3AzJrp2wbeWVD357p6ossVjg5XvBOF2EGhPxJHQ9pX0pNfFzvVwhdHiQ6ZofP6hmstXysWAooKJ7KFsQ_qr-acgLzvbuU8\/s2048\/DSCN0877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1964\" data-original-width=\"2048\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUu6wWetfHsxSsU0OjtYeDGAjdPH8SDQrG9bBmGvmcvJqHL3AzJrp2wbeWVD357p6ossVjg5XvBOF2EGhPxJHQ9pX0pNfFzvVwhdHiQ6ZofP6hmstXysWAooKJ7KFsQ_qr-acgLzvbuU8\/w640-h614\/DSCN0877.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the dried olives if you can get them. Sometimes they have been cured with garlic and they have really fabulous flavours.\u0026nbsp; A little bit of them goes a very long way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can only get jarred olives, by all means use them.\u0026nbsp; I just favour the dried.\u0026nbsp; It is a personal preference.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrHCQN2GWBwZoAR8t7iSKbhVVsdoqERY7Z8zx1yRYIJ6y7ojvjuS-QmtwDMCKMImf0oJRgTiA1J0iCnGgCYFAZPUD-hoqMCTe1CUWn9IFJELvxaJacenS4ZJMRuyyqb3YU9czu4vBl_A8\/s2048\/DSCN0878.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1784\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrHCQN2GWBwZoAR8t7iSKbhVVsdoqERY7Z8zx1yRYIJ6y7ojvjuS-QmtwDMCKMImf0oJRgTiA1J0iCnGgCYFAZPUD-hoqMCTe1CUWn9IFJELvxaJacenS4ZJMRuyyqb3YU9czu4vBl_A8\/w640-h558\/DSCN0878.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use red onions for two reasons. One they are not quite as sharp flavoured as regular onions, and have a nice colour and sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, if all you have is regular onions, you can use them instead, or even chopped spring onions. Another personal choice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQkE_aRouPKG_OWrBYmzZt9Pp7Ledw7S6B2kXHOqoXlQup06RKYPhnzz-0uTld6C-TE7XLyAxkCYSkmuNm-lDIgGS78l8pxeN0v2r1EfDXjrSu-1ptZckuK8041-T3lpn1Ut76TEG53HE\/s2048\/DSCN0879.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1969\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQkE_aRouPKG_OWrBYmzZt9Pp7Ledw7S6B2kXHOqoXlQup06RKYPhnzz-0uTld6C-TE7XLyAxkCYSkmuNm-lDIgGS78l8pxeN0v2r1EfDXjrSu-1ptZckuK8041-T3lpn1Ut76TEG53HE\/w616-h640\/DSCN0879.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never use mushrooms or peppers. I feel they would release too much moisture when they are cooking and make for a soggy roll.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really like these to be nice and crisp. Flaky crisp.\u0026nbsp; Buttery, flaky crisp. Need I say more?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqb07cY0Mj8fCN_BfW8t7exFzJLjcLLZIN4gY2shXieLpToCKr894r6PvOgMdzEtkvudPpAcFT2TygEJelUWyI99nQmRupQWJYolhQbkoJD-oUJOf5jdsEnADV0WK4tYQJD0ffxctyMg4\/s2048\/DSCN0880.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1817\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqb07cY0Mj8fCN_BfW8t7exFzJLjcLLZIN4gY2shXieLpToCKr894r6PvOgMdzEtkvudPpAcFT2TygEJelUWyI99nQmRupQWJYolhQbkoJD-oUJOf5jdsEnADV0WK4tYQJD0ffxctyMg4\/w640-h568\/DSCN0880.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to add a little bit of finely chopped spicy pepperoni.\u0026nbsp; It adds some zest to the mixture. You could use hotdogs if you wanted to, or chopped ham, perhaps even crumbled cooked bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, don't over do it. You do need to be able to roll these up!\u0026nbsp; And you want them to stay together, not fall apart when you are eating them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbE0IUf8UiGOiiX-QNKkGIyntUTrrsFmzsO-3f7xf3NIpq4SEH441duw0zo9brY4P1t0V9B4TvFLlRkCNAh4AP43Y0Ur2rwyCO-WN7So3eAouZG37i04BbCPLkAobEHYhVwIu7b-phW74\/s2048\/DSCN0881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1830\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbE0IUf8UiGOiiX-QNKkGIyntUTrrsFmzsO-3f7xf3NIpq4SEH441duw0zo9brY4P1t0V9B4TvFLlRkCNAh4AP43Y0Ur2rwyCO-WN7So3eAouZG37i04BbCPLkAobEHYhVwIu7b-phW74\/w640-h572\/DSCN0881.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoll them up tightly and then slice them into rounds with a nice sharp knife.\u0026nbsp; I place the about 2 inches apart on a lined baking sheet and then press them down lightly with my hand, just to flatten them a tiny bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI brush an egg wash over the tops and sprinkle them with a final amount of Parmesan cheese prior to baking. They bake up crisp and golden brown and\u0026nbsp; . . . I am warning you now, incredibly moreish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT6EuaAdBiNC3OCr7pWxIdjGPt6zKrFVa7zyiidIkBaDBLUfAMWa9e6EQNKFVqXYOVNRd0cIFukJ1VoaZ-gGSVHpGO1h2Ixy2CDGtddleRgc_65FmpB1I6-vagSMXatbMNktEtqdDsjoc\/s2048\/DSCN0882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"1971\" data-original-width=\"2048\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT6EuaAdBiNC3OCr7pWxIdjGPt6zKrFVa7zyiidIkBaDBLUfAMWa9e6EQNKFVqXYOVNRd0cIFukJ1VoaZ-gGSVHpGO1h2Ixy2CDGtddleRgc_65FmpB1I6-vagSMXatbMNktEtqdDsjoc\/w640-h616\/DSCN0882.JPG\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are quite simply wonderful served hot with some warm pizza sauce for dipping.\u0026nbsp; I like to make my own pizza sauce from scratch. I don't want to brag or anything but I think my pizza sauce is the best and it is very easy to make. It also freezes very well, so don't worry about there being too much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtery, flaky, nicely spiced, these are fabulously delicious.\u0026nbsp; I have never had anyone turn one down yet. In fact these are so delicious you may just want to double the recipe!\u0026nbsp; You can also freeze the baked rolls.\u0026nbsp; Just wrap them up individually and pop into the freezer ready to reheat briefly in a warm oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are so going to love these! I guarantee!!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/lYd7srd.jpg\",\"name\":\"Easy Homemade Pizza Rolls\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Flakey buttery puff pastry wrapped around your favourite pizza fillings and served with a delicious pizza sauce for dipping.  Quick and easy to make and very tasty.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 sheet all butter puff pastry\",\"4 TBS sun dried tomato pesto\",\"6 TBS finely grated Parmesan cheese, divided\",\"1 all beef frankfurter or pepperoni stick, chopped\",\"a handful each of black and green olives, chopped\",\"1 small red onion, peeled and finely chopped\",\"120g grated strong cheddar cheese (I use a mix of white and orange)\",\"1 egg yolk beaten with 1 tsp water\",\"Your favourite pizza sauce or homemade pizza sauce (see recipe below)\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Line a baking tray with a sheet of baking paper. Set aside.\",\"Unroll the puff pastry and lightly press out evenly with a floured rolling pin.\",\"Spread the sun dried tomato pesto over the surface leaving 1\/2 inch border along one long side. Measure out 2 TBS of Parmesan cheese and set aside.\",\"Leaving the 1\/2 in border intact, sprinkle the remaining cheese evenly over the pesto.\",\"Scatter on the frankfurter, olives and onion. Scatter the cheddar cheese over top evenly.\",\"Brush the empty border with some of the beaten egg yolk. Roll up tightly from the opposite long side to the egg yolk washed side, encasing all of the filling ingredients.\",\"Press the egg washed seam tightly to adhere to the main body of the roll.\",\"Using a really sharp knife, cut into six rolls.\",\"Place them evenly spaced onto the prepared baking sheet, cut side down and pressing lightly down with the palm of your hand to flatten slightly.\",\"Brush with the egg wash and sprinkle with the remaining Parmesan cheese.\",\"Bake in the heated oven for 20 to 25 minutes, until golden brown and flakey..\",\"Warm your pizza sauce while the rolls are baking. Serve the hot pizza scrolls with the sauce for dipping.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"329\" data-ccmcardnum=\"4\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" draggable=\"false\" height=\"640\" src=\"https:\/\/i.imgur.com\/lYd7srd.jpg\" title=\"Easy Homemade Pizza Rolls\" width=\"639\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Homemade Pizza Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFlakey buttery puff pastry wrapped around your favourite pizza fillings and served with a delicious pizza sauce for dipping.  Quick and easy to make and very tasty.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet all butter puff pastry\u003C\/li\u003E\u003Cli\u003E4 TBS sun dried tomato pesto\u003C\/li\u003E\u003Cli\u003E6 TBS finely grated Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E1 all beef frankfurter or pepperoni stick, chopped\u003C\/li\u003E\u003Cli\u003Ea handful each of black and green olives, chopped\u003C\/li\u003E\u003Cli\u003E1 small red onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E120g grated strong cheddar cheese (I use a mix of white and orange)\u003C\/li\u003E\u003Cli\u003E1 egg yolk beaten with 1 tsp water\u003C\/li\u003E\u003Cli\u003EYour favourite pizza sauce or homemade pizza sauce (see recipe below)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Line a baking tray with a sheet of baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EUnroll the puff pastry and lightly press out evenly with a floured rolling pin.\u003C\/li\u003E\u003Cli\u003ESpread the sun dried tomato pesto over the surface leaving 1\/2 inch border along one long side. Measure out 2 TBS of Parmesan cheese and set aside.\u003C\/li\u003E\u003Cli\u003ELeaving the 1\/2 in border intact, sprinkle the remaining cheese evenly over the pesto.\u003C\/li\u003E\u003Cli\u003EScatter on the frankfurter, olives and onion. Scatter the cheddar cheese over top evenly.\u003C\/li\u003E\u003Cli\u003EBrush the empty border with some of the beaten egg yolk. Roll up tightly from the opposite long side to the egg yolk washed side, encasing all of the filling ingredients.\u003C\/li\u003E\u003Cli\u003EPress the egg washed seam tightly to adhere to the main body of the roll.\u003C\/li\u003E\u003Cli\u003EUsing a really sharp knife, cut into six rolls.\u003C\/li\u003E\u003Cli\u003EPlace them evenly spaced onto the prepared baking sheet, cut side down and pressing lightly down with the palm of your hand to flatten slightly.\u003C\/li\u003E\u003Cli\u003EBrush with the egg wash and sprinkle with the remaining Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EBake in the heated oven for 20 to 25 minutes, until golden brown and flakey..\u003C\/li\u003E\u003Cli\u003EWarm your pizza sauce while the rolls are baking. Serve the hot pizza scrolls with the sauce for dipping.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1614178953514\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\nHere is the recipe for my homemade pizza sauce. It is delicious and makes enough to top two 12-inch pizzas. It also freezes very well, so any extra that you have leftover can easy be frozen for future use! \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/toEpMjm.jpg\",\"name\":\"Tasty Homemade Pizza Sauce\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"This is a really good pizza sauce recipe. After experimenting through the years with different types of tomatoes, sauces and spices I think I have come up with what is a real winner. Delicately spiced. The sauce is what makes a pizza in my opinion!\",\"yield\":\"Makes enough for 2 (12-inch) Pizzas\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (415g) of tomato passata (seived tomatoes)\",\"1\/4 cup (60g) tomato paste (sundried tomato paste is nice sometimes for a change)\",\"2 cloves of garlic, peeled and minced\",\"1 tsp sugar\",\"1 tsp onion powder\",\"1 1\/2 tsp dried basil leaves\",\"1 tsp dried oregano leaves\",\"1\/4 tsp chinese five spice powder\",\"seasalt and freshly ground black pepper to taste\"],\"recipeInstructions\":[\"Put all the ingredients in a small saucepan and bring to a simmer. Cover with a lid, slightly ajar and simmer on low for about 15 minutes. Let cool before using.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"330\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tasty Homemade Pizza Sauce\" draggable=\"false\" height=\"589\" src=\"https:\/\/i.imgur.com\/toEpMjm.jpg\" title=\"Tasty Homemade Pizza Sauce\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETasty Homemade Pizza Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes enough for 2 (12-inch) Pizzas\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a really good pizza sauce recipe. After experimenting through the years with different types of tomatoes, sauces and spices I think I have come up with what is a real winner. Delicately spiced. The sauce is what makes a pizza in my opinion!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (415g) of tomato passata (seived tomatoes)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) tomato paste (sundried tomato paste is nice sometimes for a change)\u003C\/li\u003E\u003Cli\u003E2 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 tsp sugar\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp dried basil leaves\u003C\/li\u003E\u003Cli\u003E1 tsp dried oregano leaves\u003C\/li\u003E\u003Cli\u003E1\/4 tsp chinese five spice powder\u003C\/li\u003E\u003Cli\u003Eseasalt and freshly ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut all the ingredients in a small saucepan and bring to a simmer. Cover with a lid, slightly ajar and simmer on low for about 15 minutes. Let cool before using.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 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po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1614179390276\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyM9do8ma4m0Z2YxjkpAiOm68wFeJzfb1VdPfEBMaazGxgyUrp3roRFb51REsRtpmup7vVKc9o_ut-IfLyLTm1rD4quZhuISPIBV5fgfMIFXmZe96JBBC7hsXEA6onFIaI7LFfvfFaxxM\/s960\/Honeyed+Pizza+Dough.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pizza Sauce\" border=\"0\" data-original-height=\"960\" data-original-width=\"960\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyM9do8ma4m0Z2YxjkpAiOm68wFeJzfb1VdPfEBMaazGxgyUrp3roRFb51REsRtpmup7vVKc9o_ut-IfLyLTm1rD4quZhuISPIBV5fgfMIFXmZe96JBBC7hsXEA6onFIaI7LFfvfFaxxM\/w640-h640\/Honeyed+Pizza+Dough.jpg\" title=\"Pizza Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6896496465997398949\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6896496465997398949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6896496465997398949"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html","title":"Easy Homemade Pizza Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_QiKeZhg8XY91xUQWcAgQmVz0Jpo_R6Y4pqdDkCSGPQlC1iZN1Pl03-LNXWVXrU4wTcvp9wRwT8VoImWooXqpi8K28Up1tBxCI-P_7xDvRALOTGSL21dbAM8Q9pEBd6uh8WTdzf_yuI4\/s72-w638-h640-c\/Cover+pizza+rolls.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2404343190240761825"},"published":{"$t":"2020-10-16T04:00:00.074+01:00"},"updated":{"$t":"2020-10-16T04:00:09.778+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Apple \u0026 Sage Sausage Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/s2048\/IMG_7110.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1820\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/w640-h568\/IMG_7110.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Last week we were craving sausage rolls.\u0026nbsp; I don't believe that I had ever tasted a sausage roll prior to coming here to the UK.\u003C\/p\u003E\u003Cp\u003EMy mother used to make weiner rolls when I was growing up. They were something we all loved as a family.\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzgvR_eoiZ4F6VRCr8YOEZbyM4UHyLGETVGdubQSzwc7FQiDC3RIhEFOS0NjHhQltrAMv3p0wYqUDEBPPifMVWQYI_x-U6HRpqFlLLMu932N-b7PIfXluRZLd3QziwAZ1-mxCCHrx-PdQ\/s2048\/IMG_7111.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1575\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzgvR_eoiZ4F6VRCr8YOEZbyM4UHyLGETVGdubQSzwc7FQiDC3RIhEFOS0NjHhQltrAMv3p0wYqUDEBPPifMVWQYI_x-U6HRpqFlLLMu932N-b7PIfXluRZLd3QziwAZ1-mxCCHrx-PdQ\/w640-h492\/IMG_7111.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Mom made beautiful plain pastry. It wasn't puff pastry, just plain. All of her pies, etc. were beautiful and we loved them.\u003C\/p\u003E\u003Cp\u003EWhen she made weiner rolls she would make her regular pastry recipe and then roll it out. The rolled pastry would be cut into rectangles large enough to wrap around weiners, enclosing them completely.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh83GGHF9zVGvVDRvCtmXcdmpWfiWJpPPmYVAn-CCqWqjxXqr74dFU1t-WT1Qqccww964Ttv181GTPXBQDJ3o9hiAbZWIPMmOwAifEzfH4FcDddJVlEU9RBuUtvSvypIr1XwAhWFzwoXpw\/s2048\/IMG_7112.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1800\" data-original-width=\"2048\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh83GGHF9zVGvVDRvCtmXcdmpWfiWJpPPmYVAn-CCqWqjxXqr74dFU1t-WT1Qqccww964Ttv181GTPXBQDJ3o9hiAbZWIPMmOwAifEzfH4FcDddJVlEU9RBuUtvSvypIr1XwAhWFzwoXpw\/w640-h562\/IMG_7112.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EShe would always spread the pastry with a bit of mustard before adding the weiners, wrapping them up and baking.\u0026nbsp; Oh how very much we loved them.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI was surprised when I moved over here and saw sausage rolls.\u0026nbsp; If you went down to the shops around school getting out time, there would be tons of children at the bake shop buying sausage rolls. You could also buy frozen ones to bake at home.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKx6aWLqcC2UvmesCkQT0YpJcoZdYYQvWRnVBSMA9vB5hWsV9VMzEsPRCRXhVtp6KADqzzaBlFR29FX_MxqqjGxRlmDUgZRJQY7baXxQIFrsPsgPGQvqo4iXhQrhWY6FGec7ewi41urNs\/s2048\/IMG_7113.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1220\" data-original-width=\"2048\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKx6aWLqcC2UvmesCkQT0YpJcoZdYYQvWRnVBSMA9vB5hWsV9VMzEsPRCRXhVtp6KADqzzaBlFR29FX_MxqqjGxRlmDUgZRJQY7baXxQIFrsPsgPGQvqo4iXhQrhWY6FGec7ewi41urNs\/w640-h382\/IMG_7113.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;You can even get Vegetarian ones.\u0026nbsp; Both are wrapped in flaky puffed pastry.\u0026nbsp; Of course you get what you pay for.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe more expensive ones will have a lovely rich and ample meaty filling. Using a quality sausage meat.\u0026nbsp; The cheap ones will be mostly pastry and filled with nasty sausage meat. People seem to enjoy both.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNbDlQkek7ib9_9wcW9wkmGHdN7q1CVbHYFzQGi9gdwVxMlScOae4CF-AdC8xdz6KeVVf0bsxcgirZUu0Ao1ACcrMKhgRab85E5eJ29z1e_LvgcL2nCkoc4FsNoJ3PyQTQrSF96dBO89c\/s2048\/IMG_7114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1769\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNbDlQkek7ib9_9wcW9wkmGHdN7q1CVbHYFzQGi9gdwVxMlScOae4CF-AdC8xdz6KeVVf0bsxcgirZUu0Ao1ACcrMKhgRab85E5eJ29z1e_LvgcL2nCkoc4FsNoJ3PyQTQrSF96dBO89c\/w640-h552\/IMG_7114.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The first time I tasted a homemade one was at my friend Joy's in South Wales.\u0026nbsp; They were magnificent. It truly was love at first bite.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind her recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; She was really generous and shared it with me. I think she also sent us home with a bag filled with them that visit along with her gorgeous lamb samosas!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLcZiHBU768DOcUKwUCI_7vb8eT3oJC07Sq9lCWS_0szeCbXanJ9HfsFs2y9yUXAoMrDa5KkiKHNpUcCAwQq6urcVDRzwmlwENOPYm0mpBqttltmK3V3Sj6DjxAMcM_yx0mpP4IrmLBMY\/s2048\/IMG_7115.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLcZiHBU768DOcUKwUCI_7vb8eT3oJC07Sq9lCWS_0szeCbXanJ9HfsFs2y9yUXAoMrDa5KkiKHNpUcCAwQq6urcVDRzwmlwENOPYm0mpBqttltmK3V3Sj6DjxAMcM_yx0mpP4IrmLBMY\/w640-h580\/IMG_7115.JPG\" title=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This recipe for Apple \u0026amp; Sage Sausage Rolls was one I had clipped from the BBC Good Food Magazine back in 2012.\u0026nbsp; I had saved it in my recipe files to bake one day.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI discovered it while going through them the other day and thought that there would be no time like the present to make them. I had puff pastry and sausage meat in the freezer that I needed to use up.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDA5fX_-nxkRlFVyzzyEebxUaIBjM5xF5x7zL7E6BqRSEQzeJcwGqP27as-vxtE8DU4viyqA240QQNfgPdXbX6XMKGWkWWmSYRVW7TAqQQXGpXTGb-K56IFtc2nApfm0jQFC7NrBsF1Fc\/s2048\/IMG_7118.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" border=\"0\" data-original-height=\"1574\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDA5fX_-nxkRlFVyzzyEebxUaIBjM5xF5x7zL7E6BqRSEQzeJcwGqP27as-vxtE8DU4viyqA240QQNfgPdXbX6XMKGWkWWmSYRVW7TAqQQXGpXTGb-K56IFtc2nApfm0jQFC7NrBsF1Fc\/w640-h492\/IMG_7118.JPG\" title=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The directions were a bit ambiguous.\u0026nbsp; I have tried to make them as straight forward as I can, as well as adding my usual North American measurements.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ETry to use the best sausage meat that you can afford.\u0026nbsp; I actually did a tutorial on \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/the-great-british-sausage-tutorial.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emaking your own sausages here.\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho2Gd7-UBoowmdEq8Oeq_AUzr7BDJdIo4yTXaII6EOWBeye26_UTebYFl65BIYQVTQebW5ER3dKHl1QIpzAAp5Z5Mdk4f-x_mDKBmYcAd5fSRsIbyrou4M8d_E16VTGD-G-6cZ27a2gxc\/s2048\/IMG_7119.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1401\" data-original-width=\"2048\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho2Gd7-UBoowmdEq8Oeq_AUzr7BDJdIo4yTXaII6EOWBeye26_UTebYFl65BIYQVTQebW5ER3dKHl1QIpzAAp5Z5Mdk4f-x_mDKBmYcAd5fSRsIbyrou4M8d_E16VTGD-G-6cZ27a2gxc\/w640-h438\/IMG_7119.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I know you won't be able to get British Sausages in North America.\u0026nbsp; You can however make some tasty sausage meat yourself. I highly recommend it.\u0026nbsp; They are really delicious.\u003C\/p\u003E\u003Cp\u003EYou only need the meat to make the filling for these sausage rolls. It is mixed with chopped fresh sage and apple. I peeled the apple.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCOk50thli0vrnDi-xc6q8YpemSTTqHUbt9BlOG6PbcG_GzYR_nKFRzbvKE1Z6okJbMbmaoSUjagPxp-yjvoInffrOOUteDtwTHvPvdfMajHOuUHnEjGICHium04wRafiefi266ji9LFU\/s2048\/IMG_7120.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1743\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCOk50thli0vrnDi-xc6q8YpemSTTqHUbt9BlOG6PbcG_GzYR_nKFRzbvKE1Z6okJbMbmaoSUjagPxp-yjvoInffrOOUteDtwTHvPvdfMajHOuUHnEjGICHium04wRafiefi266ji9LFU\/w640-h544\/IMG_7120.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I used French all-butter puff pastry that I had in the freezer. If you can find all-butter puff pastry, I really recommend it.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI always think it is best to use natural ingredients whenever you can. I don't like things with artificial ingredients and preservatives.\u0026nbsp; Go as pure as you can.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheP9R4MPah5Jv-aXSmMCfjHq5i2988HhvXs3ooqab37giCBTCQXqHGoOcUEp4wDifh-vEnzffVbNhEzo3XuiccmiHyPXi0E6FwJFYp3i-CMHcaA9V0S44r5Egij6C1JAhLcuesl1FdrqY\/s2048\/IMG_7123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1927\" data-original-width=\"2048\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheP9R4MPah5Jv-aXSmMCfjHq5i2988HhvXs3ooqab37giCBTCQXqHGoOcUEp4wDifh-vEnzffVbNhEzo3XuiccmiHyPXi0E6FwJFYp3i-CMHcaA9V0S44r5Egij6C1JAhLcuesl1FdrqY\/w640-h602\/IMG_7123.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case these turned out really lovely.\u0026nbsp; I sent half of them to my next door neighbour for her and her son to enjoy.\u0026nbsp; She was\u0026nbsp; most appreciative.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sage and the apple give them a really nice flavour.\u0026nbsp; Sage and apple are perfect partners for pork.\u0026nbsp; I think you are really going to enjoy these!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/s2048\/IMG_7110.JPG\",\"name\":\"Apple \u0026 Sage Sausage Rolls\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"These delicious sausage rolls are flavoured with sage and chopped apple.  Quick and easy to make.\",\"yield\":\"Makes 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"400g (16 ounces) of sausage meat (from about 6 meaty sausages)\",\"1 clove of garlic crushed\",\"2 TBS chopped sage\",\"1 apple, peeled and chopped\",\"1 pound (500g) all butter puff pastry\",\"1 free range egg  beaten together wih 1 tsp water\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7. Line several baking trays with baking paper. \",\"Remove the sausage meat from the skins and crumble into a bowl. Add the chopped sage, garlic and chopped apple. Mix well together.\",\"Roll the pastry out on a lightly floured surface to a large rectangle. 12 inches wide at the shortest edge. Halve the pastry to make two long thin sheets.  Divide the sausage meat down the centre of each, leaving a good border on both sides.\",\"Beat the egg together with the water. Brush some of this down both long edges of each pastry strip.  Fold over the edges to cover the sausage meat, making two long rolls.  Seal the edges with a fork.\",\"Flip over and place pastry seam side down on the baking sheets.  Brush more egg wash over top.  Cut each roll into six equal pieces.  Snip each in a few places and spread them apart on the baking sheets to leave room to rise.\",\"Cook for 25 minutes until golden brown and puffed.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"218\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EApple \u0026amp; Sage Sausage Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=218\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" draggable=\"false\" height=\"569\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/w640-h569\/IMG_7110.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes 12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious sausage rolls are flavoured with sage and chopped apple.  Quick and easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E400g (16 ounces) of sausage meat (from about 6 meaty sausages)\u003C\/li\u003E\u003Cli\u003E1 clove of garlic crushed\u003C\/li\u003E\u003Cli\u003E2 TBS chopped sage\u003C\/li\u003E\u003Cli\u003E1 apple, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 pound (500g) all butter puff pastry\u003C\/li\u003E\u003Cli\u003E1 free range egg\u0026nbsp; beaten together wih 1 tsp water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7. Line several baking trays with baking paper.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERemove the sausage meat from the skins and crumble into a bowl. Add the chopped sage, garlic and chopped apple. Mix well together.\u003C\/li\u003E\u003Cli\u003ERoll the pastry out on a lightly floured surface to a large rectangle. 12 inches wide at the shortest edge. Halve the pastry to make two long thin sheets.\u0026nbsp; Divide the sausage meat down the centre of each, leaving a good border on both sides.\u003C\/li\u003E\u003Cli\u003EBeat the egg together with the water. Brush some of this down both long edges of each pastry strip.\u0026nbsp; Fold over the edges to cover the sausage meat, making two long rolls.\u0026nbsp; Seal the edges with a fork.\u003C\/li\u003E\u003Cli\u003EFlip over and place pastry seam side down on the baking sheets.\u0026nbsp; Brush more egg wash over top.\u0026nbsp; Cut each roll into six equal pieces.\u0026nbsp; Snip each in a few places and spread them apart on the baking sheets to leave room to rise.\u003C\/li\u003E\u003Cli\u003ECook for 25 minutes until golden brown and puffed.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1602755101448\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBxwMzYqRpbjTSpFORnB0N26jDowpynOGGBB05QHHwpLlF92P8z3zaeqmsQmD6O5F1llb1uwsclH_LDDk7PfEmzOAAHzorBF0HsCtjRsAN2ToTah0XWuYrweFAPAt6FMQu0Kguc-C2Z-A\/s2048\/End.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1515\" data-original-width=\"2048\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBxwMzYqRpbjTSpFORnB0N26jDowpynOGGBB05QHHwpLlF92P8z3zaeqmsQmD6O5F1llb1uwsclH_LDDk7PfEmzOAAHzorBF0HsCtjRsAN2ToTah0XWuYrweFAPAt6FMQu0Kguc-C2Z-A\/w640-h474\/End.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nOne thing I will miss about the UK are the lovely sausages they have over here. There are about as many varieties of sausage as there are areas and counties.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ENevermind, they have good ones in Canada as well! There will always be things we miss about the places we have lived.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\n        \n          "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2404343190240761825\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/apple-sage-sausage-rolls.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2404343190240761825"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2404343190240761825"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/apple-sage-sausage-rolls.html","title":"Apple \u0026 Sage Sausage Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/s72-w640-h568-c\/IMG_7110.JPG","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-466832448187367502"},"published":{"$t":"2020-10-09T04:00:00.119+01:00"},"updated":{"$t":"2022-02-24T10:49:20.867+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Easy Cinnamon Sugar Cruffins"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_KHY0SU7G-mBuFupDQh4KvkRL0WxiEetMWiY1SX77N9riIX9SVBQM2xy67lq9SlqgFyrfgCrKt_RhX2NUlsi9xiLWtFc_Qrf6ipc32OffQTIboTnAxFB1BNPNxR6APVgqpn1pV-k01hI\/s1728\/Cover+Cruffin.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1728\" data-original-width=\"1727\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_KHY0SU7G-mBuFupDQh4KvkRL0WxiEetMWiY1SX77N9riIX9SVBQM2xy67lq9SlqgFyrfgCrKt_RhX2NUlsi9xiLWtFc_Qrf6ipc32OffQTIboTnAxFB1BNPNxR6APVgqpn1pV-k01hI\/w640-h640\/Cover+Cruffin.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipcWNjnjVLi6jHrCzm2VR_4IYLIlxaE3XX_1OeTT-k2pvH5pJ5vi0NSAZHUouE3gSH6X-hKzzkzxKZTghjp2cyQt0zpnb1eg2mSEGaSLHPgRvdlMtLMCHEiyJpusk5TjTNvpyNH95rD6Y\/s1728\/Cover+Cruffin.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really excited to share with you this quick and easy recipe today for Cinnamon Sugar Cruffins. This is a small batch recipe in that it only makes four cruffins, but it can very easily be doubled to make eight.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what is a cruffin?\u0026nbsp; I could hear you asking that all the way from over here.\u0026nbsp; A cruffin is an amalgation of a muffin and a croissant!\u0026nbsp; So you get a breakfast\/breaktime pastry which is crisp and flaky and yet shaped like a muffin.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTLPqwQ3bo0hbv4LNrsyIzRLFvEsYyjEj9rm4TtGD3svlB0HTzp07Nceh-I3yXTfT81lAlKtw7eBOmRdC9JsoIaUDcTx8SX7BHNRK9s7PAYZk_4lfJTt623Rq4K06_p077EE3852vUH4E\/s2048\/DSCN8072.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"2001\" data-original-width=\"2048\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTLPqwQ3bo0hbv4LNrsyIzRLFvEsYyjEj9rm4TtGD3svlB0HTzp07Nceh-I3yXTfT81lAlKtw7eBOmRdC9JsoIaUDcTx8SX7BHNRK9s7PAYZk_4lfJTt623Rq4K06_p077EE3852vUH4E\/w640-h626\/DSCN8072.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have seen them in bake shops filled with preserves and stuff.\u0026nbsp; I've also seen them topped with lots of scrumptious toppings, and from very large in size to very petit.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEach version looking more delicious than the last.\u0026nbsp; I quite simply love pastry of any kind and when you are talking light and flaky laminated pastry, I am a total goner.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG_iggm3tR9_ZYnwz8h2BC6bXDHyZJkER6IU83HvyN532pCENu0JnUmEjOBThsGW1C3dvmoQPqUT-D4N3IHwWTOA7JG6OgMkrmg6OetMTlhmZwNqZistX7sZJzj37oBADD9Dsz1xIi958\/s2048\/DSCN8073.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1482\" data-original-width=\"2048\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhG_iggm3tR9_ZYnwz8h2BC6bXDHyZJkER6IU83HvyN532pCENu0JnUmEjOBThsGW1C3dvmoQPqUT-D4N3IHwWTOA7JG6OgMkrmg6OetMTlhmZwNqZistX7sZJzj37oBADD9Dsz1xIi958\/w640-h464\/DSCN8073.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI apologize in advance for these not to nice photographs today. They in no way do justice to the delicious reality of what I created. You have heard of \"bad hair\" days?\u0026nbsp; This is a \"bad photo\" day.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe all have them, and I did contemplate just ditching the photographs and recipe altogether, but then I thought no, I'll keep them and post them. I've always tried to be honest with you and I want you to know that I have days like that like anyone else does.\u0026nbsp; This was one of them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwHCaZnXiDQYwp_GAhcZMhZYO2QevFKh1Neik8sYGBcz-mcAbEToosnA2NIzeFFK4AifhUes6sy787m_JcGT-pyM6-vTMiD5a5w8W3AIRQg656X-W1t6yT0BsUHf3m1r0iA5CEadbaV2A\/s2048\/DSCN8043.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1911\" data-original-width=\"2048\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwHCaZnXiDQYwp_GAhcZMhZYO2QevFKh1Neik8sYGBcz-mcAbEToosnA2NIzeFFK4AifhUes6sy787m_JcGT-pyM6-vTMiD5a5w8W3AIRQg656X-W1t6yT0BsUHf3m1r0iA5CEadbaV2A\/w640-h598\/DSCN8043.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have cheated a bit today using frozen puff pastry. I just did not have the time to make my own laminated pastry. You can if you want to.\u0026nbsp; If you use a sheet of frozen pastry like I did, make sure you use all butter puff pastry. That will give you the\u0026nbsp; most authentic flavour.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou will need to unroll it and then roll it lightly with a rolling pin to a bit larger with a rolling pin.Not quite twice as large as your original sheet, but half again as large. Your pastry should be thin but not see through.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EOnce you have done that you will need to spread the whole surface of it with softened butter. I make no distinction between salted and unsalted here. I use Danish butter which is only lightly salted.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN8RVK3hQhqMFaNmnW46FNOXf3U8v_DSvH-Q3cItK5M8H5mzB2LPb4P1Y2YJKtsUcH0EksLGkCwwe5jlM45sUQ22VTJgsIRU6p4g1Nq4arP0UNG-IQyeB3iFuk2uAPPjRmhXyTHeeocVA\/s2048\/DSCN8044.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1076\" data-original-width=\"2048\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN8RVK3hQhqMFaNmnW46FNOXf3U8v_DSvH-Q3cItK5M8H5mzB2LPb4P1Y2YJKtsUcH0EksLGkCwwe5jlM45sUQ22VTJgsIRU6p4g1Nq4arP0UNG-IQyeB3iFuk2uAPPjRmhXyTHeeocVA\/w640-h336\/DSCN8044.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EOnce you have the butter spread over the surface you will want to sprinkle it lightly and evenly with cinnamon sugar. You don't want the sugar to be very thick. You just want a hint that it is there.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou are going to be needing to roll it up very tightly, as tightly as you can beginning from one long side to the other. If you put on too much cinnamon sugar the layers won't stay closed like they should.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyoJcdjLbCaPQrC5wS-r1IN6VfKxN12PqorrIAuUVuRo6V1tlpgeeOcU1a9uGQ2gseKuBXIHPE0E7oG5KG3xARWnq-yOJiIz5L9UEqAiI3NRw94DQo8zJG8x4jDUSqenI388LxUy1dxSY\/s2048\/DSCN8045.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1146\" data-original-width=\"2048\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyoJcdjLbCaPQrC5wS-r1IN6VfKxN12PqorrIAuUVuRo6V1tlpgeeOcU1a9uGQ2gseKuBXIHPE0E7oG5KG3xARWnq-yOJiIz5L9UEqAiI3NRw94DQo8zJG8x4jDUSqenI388LxUy1dxSY\/w640-h358\/DSCN8045.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce you have done that you will need to cut th roll into two equal lengths of pastry. Each will be about 5 1\/2 inches or so in length.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce you have done that you will have to use a sharp knife and cut each length in half yet again. You will end up with four lengths of pastry then, each with one cut side and one rolled side.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc8fmR2MPoPH2L3Lrhe2BtPtWDIq71m8epGFkRxs2CyDqGSbTopQuk5RvCZtCB6_xwuu9hZ8QEGx9ZE3ew_uAUZYWd4AmeTbnEotfFHIyOtNFfwL-dfLLWullC-2rg4fGLhKlRSQqjgnQ\/s2048\/DSCN8046.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1271\" data-original-width=\"2048\" height=\"398\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc8fmR2MPoPH2L3Lrhe2BtPtWDIq71m8epGFkRxs2CyDqGSbTopQuk5RvCZtCB6_xwuu9hZ8QEGx9ZE3ew_uAUZYWd4AmeTbnEotfFHIyOtNFfwL-dfLLWullC-2rg4fGLhKlRSQqjgnQ\/w640-h398\/DSCN8046.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Now you will need to roll those length of pastry up somthing like a rose.\u0026nbsp; See the lovely cut edges, each one filled with butter and cinnamon sugar?\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EJust roll them up, again as tightly as you can. They don't need to be perfect. \u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyWqy9BZ1AICrNOA6gdmXgCDbgitEAN2bVzG2TAu3ioOrGhrHzJZqbAqBYma0ehQaDSld6ILwF3Ub_DUO2qhynkqeqjWWDfO9IBZXnu-Jx2Xr3a_U77WMKbnFuN7eYYTXZP0rYtJMeaPg\/s2048\/DSCN8048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1284\" data-original-width=\"2048\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyWqy9BZ1AICrNOA6gdmXgCDbgitEAN2bVzG2TAu3ioOrGhrHzJZqbAqBYma0ehQaDSld6ILwF3Ub_DUO2qhynkqeqjWWDfO9IBZXnu-Jx2Xr3a_U77WMKbnFuN7eYYTXZP0rYtJMeaPg\/w640-h402\/DSCN8048.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;You end up with four perfect rolls. Now you can put them right into the muffin tins, making sure you have buttered them really well first.\u0026nbsp; Or like me, you can use cupcake liners to help prevent them from sticking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am always a little cautious when I am baking anything with sugar in the filling like this.\u0026nbsp; It doesn't take much for them to stick and when they do, they can be a real demon to remove from the pan.\u0026nbsp; I never want to ruin my pans by having to dig things out of them.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi87ZmQdTM8CmutLcHw4YLbtc8zNecgDxnBf8QimTjifwrnuXNvbsrLWrw12nDGd-HSyeszmiaaDc0McT4YWJYWVuOiVUIm3h75viiE3wR_XUE8AI4CjOAPfxG1QOLD0SHET1-SrFdyIeA\/s1948\/DSCN8074.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1638\" data-original-width=\"1948\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi87ZmQdTM8CmutLcHw4YLbtc8zNecgDxnBf8QimTjifwrnuXNvbsrLWrw12nDGd-HSyeszmiaaDc0McT4YWJYWVuOiVUIm3h75viiE3wR_XUE8AI4CjOAPfxG1QOLD0SHET1-SrFdyIeA\/w640-h538\/DSCN8074.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce the pastries are in the tins you will need to brush them with an egg wash. I have used a large free range egg yolk which I have beaten together with a bit of milk, but you can also use water with the egg yolk.\u0026nbsp; Both work well.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAlso, you also don't want your pan to warp because of the empty muffin tin holes.\u0026nbsp; The best way to prevent that is to partially fill them with water.\u0026nbsp; A handy tip there for you! \u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRUOT3bSSCa-0Rs64-iV65X83Zr5ArgSR_vkY5dmsvZWk9hDWaFxyXjOCOaF9pw9beYOclgN7IULfUpZF7RDN4SHHBOSmYtjfmfVSnF9JF7E8di2ihWyDtz9E15Tgd1JIOemiJtzUwWUM\/s2048\/DSCN8076.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1738\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRUOT3bSSCa-0Rs64-iV65X83Zr5ArgSR_vkY5dmsvZWk9hDWaFxyXjOCOaF9pw9beYOclgN7IULfUpZF7RDN4SHHBOSmYtjfmfVSnF9JF7E8di2ihWyDtz9E15Tgd1JIOemiJtzUwWUM\/w640-h544\/DSCN8076.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou may think the bake time is a bit long, and it might be, depending on the ferocity of your own oven. The thing you want to avoid is doughy centres. You really want the tops of these to be completely golden brown.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you underbake them you risk having gummy centres. There is nothing more unpalatable than a gummy centre on anything, but especially when you are talking Puff Pastry.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5mlB0QqDT0-u3kAhOj0J8mXHAv1Q0uUg-QJq_pXIrXuz1YSBEbFdBz5nJhaC0jnRFwIBkDssWyM9Nz2TRu81_FTkt2_hXShh4FcuI_quN7FceYKkMKAdWwA27hmRmMSw5hbwi4cCZv8w\/s1755\/DSCN8081.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1755\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5mlB0QqDT0-u3kAhOj0J8mXHAv1Q0uUg-QJq_pXIrXuz1YSBEbFdBz5nJhaC0jnRFwIBkDssWyM9Nz2TRu81_FTkt2_hXShh4FcuI_quN7FceYKkMKAdWwA27hmRmMSw5hbwi4cCZv8w\/w640-h574\/DSCN8081.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou want them to be light and crisp with lovely flakey layers. Start checking them at about half an hour, if you think they are browning to quickly you can always cover them lightly with a sheet of aluminum foil.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou don't want them burnt either.\u0026nbsp; I think the risk of that is fairly slim however, unless your oven is really on the extra hot side and if that's the case you need to have it fixed! 👍👍\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-lMvhG7w7g-GAwE62eSe8uA7eG1HJE9nQSiFSXHFMqcYYCPJgvaOKVhkEF5AfYN3n7RpiDau2F1qsw8DS_I4B1ceRVaf8LKFkbOZivAfq-b9MuBWfYKjTIGNJWosxXHVfI6-xuBXkaM8\/s1858\/DSCN8083.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1672\" data-original-width=\"1858\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-lMvhG7w7g-GAwE62eSe8uA7eG1HJE9nQSiFSXHFMqcYYCPJgvaOKVhkEF5AfYN3n7RpiDau2F1qsw8DS_I4B1ceRVaf8LKFkbOZivAfq-b9MuBWfYKjTIGNJWosxXHVfI6-xuBXkaM8\/w640-h576\/DSCN8083.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce they are completely baked you leave them to cool in the tin for about 10 minutes.\u0026nbsp; Things expand when heated and contract a bit when cooled. This will make them easier to get out of the pans if you haven't used papers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt also makes them much easier to roll in the cinnamon sugar. I always like to add a bit of ground cardamom to my cinnamon sugar mixture.\u0026nbsp; I love the flavour. You can leave it out if you want to!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjULKO9EiarIfFSW0wXHZWLb3wrEdocMra0l5M-Pfp4ZvibefWsp91uUfzxz4z2TqVMy4h6VYqvN_mtNuqcGpYOmYfzwAUnwB9fy2GaNQI762452r0Zz1DvAWwtSWwZmgiL3c5gkqjl7ZI\/s2048\/DSCN8084.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZbdSf6fcqEWrgW02kJYqA9vHBW2NQ3-7uOYSOevHvEUOs261b3DShAA8fKI0dhNaUjNREOHk22WEN5yQvcM-1WY38vakBhg6IlthMjsbm-I2d-7EaM5ixvxX_2xN-7mch2gW4ycp7QTQ\/s1706\/DSCN8086.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1706\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZbdSf6fcqEWrgW02kJYqA9vHBW2NQ3-7uOYSOevHvEUOs261b3DShAA8fKI0dhNaUjNREOHk22WEN5yQvcM-1WY38vakBhg6IlthMjsbm-I2d-7EaM5ixvxX_2xN-7mch2gW4ycp7QTQ\/w640-h556\/DSCN8086.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn any case you will be wanting to roll the baked Cruffins in more cinnamon sugar while they are still warm.\u0026nbsp; That way the sugar will coat them beautifully and stick.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you don't think you have enough, you can always make extra cinnamon sugar. I like lots on mine. As you can see they are well coated.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBjCoaTN-4YBTfHmUXouNpXwtqXn9bsln_1glqqGlh_94Nx5k90ZHi0-bvJuEoVGuxAeu39dw7NHrgz3ND7i82OvvO6AIvHnzwt-t1I0I0VpxTi7RCBK_Hm6Y26-5VCiCSEtFInfzXRjs\/s2003\/DSCN8087.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1977\" data-original-width=\"2003\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBjCoaTN-4YBTfHmUXouNpXwtqXn9bsln_1glqqGlh_94Nx5k90ZHi0-bvJuEoVGuxAeu39dw7NHrgz3ND7i82OvvO6AIvHnzwt-t1I0I0VpxTi7RCBK_Hm6Y26-5VCiCSEtFInfzXRjs\/w640-h632\/DSCN8087.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are beautifully moreish. Nice and flaky. Buttery. Sweet. Cinnamony. I like them just as they are.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have it on good authority however that a bit of jam or lemon curd sets these off to perfection.\u0026nbsp; Just thought you would like to know.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_KHY0SU7G-mBuFupDQh4KvkRL0WxiEetMWiY1SX77N9riIX9SVBQM2xy67lq9SlqgFyrfgCrKt_RhX2NUlsi9xiLWtFc_Qrf6ipc32OffQTIboTnAxFB1BNPNxR6APVgqpn1pV-k01hI\/s1728\/Cover+Cruffin.JPG\",\"name\":\"Easy Cinnamon Sugar Cruffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This is what you get when you cross a croissant and a muffin.  Deliciously simple actually!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 sheet (10 X 10 inch) frozen puff pastry, thawed\",\"2 TBS butter, softened, plus extra to butter the tin\",\"1\/2 cup (100g) granulated sugar\",\"1\/2 TBS ground cinnamon\",\"1\/4 tsp ground cardamom\",\"1 large free range egg yolk, lightly beaten together with 1\/2 tsp milk\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/ gas mark 5.  Butter 4 holes in a medium sized muffin tin.  Set aside.\",\"Roll your sheet of puff pastry out to an 11 by 15 inch rectangle.  Spread with the softened butter. Sprinkle evenly with 1\/2 of the cinnamon sugar mixture.  Roll up as tightly as possible, working from the long edge.\",\"Cut the roll lengthwise into two strips.  Then cut each strip crosswise into two pieces. You should have four equally sized strips of layered dough.\",\"Roll each piece up like a snail and place into the muffin tin. Brush the top of each with some of the egg wash, being careful not to let any drip down onto the tin, as it may cause it to stick.\",\"Bake for 40 to 50 minutes in the preheated oven until they are a deep golden brown. Don't be afraid to overcook them as you don't want the centres to be doughy.\",\"Leave to cool in the tin for 10 minutes.  Place the remaining cinnamon sugar in a bowl.  Roll each cruffin in the mixture until thoroughly coated.\",\"Serve warm or at room temperature with ice cream, jam, lemon curd, nutella, etc. Deliciously moreish!!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"211\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Cinnamon Sugar Cruffins\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=211\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" draggable=\"false\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_KHY0SU7G-mBuFupDQh4KvkRL0WxiEetMWiY1SX77N9riIX9SVBQM2xy67lq9SlqgFyrfgCrKt_RhX2NUlsi9xiLWtFc_Qrf6ipc32OffQTIboTnAxFB1BNPNxR6APVgqpn1pV-k01hI\/w640-h640\/Cover+Cruffin.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is what you get when you cross a croissant and a muffin.  Deliciously simple actually!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:For the Cinnamon Sugar:For the Egg Wash:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 sheet (10 X 10 inch) frozen puff pastry, thawed\u003C\/li\u003E\u003Cli\u003E2 TBS butter, softened, plus extra to butter the tin\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Cinnamon Sugar:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Egg Wash:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 large free range egg yolk, lightly beaten together with 1\/2 tsp milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter 4 holes in a medium sized muffin tin.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003ERoll your sheet of puff pastry out to an 11 by 15 inch rectangle.\u0026nbsp; Spread with the softened butter. Sprinkle evenly with 1\/2 of the cinnamon sugar mixture.\u0026nbsp; Roll up as tightly as possible, working from the long edge.\u003C\/li\u003E\u003Cli\u003ECut the roll lengthwise into two strips.\u0026nbsp; Then cut each strip crosswise into two pieces. You should have four equally sized strips of layered dough.\u003C\/li\u003E\u003Cli\u003ERoll each piece up like a snail and place into the muffin tin. Brush the top of each with some of the egg wash, being careful not to let any drip down onto the tin, as it may cause it to stick.\u003C\/li\u003E\u003Cli\u003EBake for 40 to 50 minutes in the preheated oven until they are a deep golden brown. Don't be afraid to overcook them as you don't want the centres to be doughy.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the tin for 10 minutes.\u0026nbsp; Place the remaining cinnamon sugar in a bowl.\u0026nbsp; Roll each cruffin in the mixture until thoroughly coated.\u003C\/li\u003E\u003Cli\u003EServe warm or at room temperature with ice cream, jam, lemon curd, nutella, etc. Deliciously moreish!!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca 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src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1602164528121\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUWf-_oFE0fO0mU1otP-V-7f66mx41pxFGplZ4XDJtvCL9nXX4zEGWfx_eFVA1hyE_6tNOpBBCAhTG_oO-GUyIVNV_E3lOWmpMOAeqz6Ms8DxPeX-6NOGArD1KKbUuS8vhawRgh13eDLs\/s2048\/DSCN8085.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easy Cinnamon Sugar Cruffins\" border=\"0\" data-original-height=\"1396\" data-original-width=\"2048\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUWf-_oFE0fO0mU1otP-V-7f66mx41pxFGplZ4XDJtvCL9nXX4zEGWfx_eFVA1hyE_6tNOpBBCAhTG_oO-GUyIVNV_E3lOWmpMOAeqz6Ms8DxPeX-6NOGArD1KKbUuS8vhawRgh13eDLs\/w640-h436\/DSCN8085.JPG\" title=\"Easy Cinnamon Sugar Cruffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n \nJust look at how beautiful those are. all those buttery, crisp, flaky layers.\u0026nbsp; Everyone will think you slaved all day to create them. Nobody needs to know just how easy they were. It can be our little secret! 😉\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/466832448187367502\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/easy-cinnamon-sugar-cruffins.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/466832448187367502"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/466832448187367502"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/easy-cinnamon-sugar-cruffins.html","title":"Easy Cinnamon Sugar Cruffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_KHY0SU7G-mBuFupDQh4KvkRL0WxiEetMWiY1SX77N9riIX9SVBQM2xy67lq9SlqgFyrfgCrKt_RhX2NUlsi9xiLWtFc_Qrf6ipc32OffQTIboTnAxFB1BNPNxR6APVgqpn1pV-k01hI\/s72-w640-h640-c\/Cover+Cruffin.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1779276098285952944"},"published":{"$t":"2020-07-25T04:00:00.001+01:00"},"updated":{"$t":"2020-12-03T10:07:31.464+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and bakes"}],"title":{"type":"text","$t":"Lemon Blueberry Turnovers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyV2GlPcS8UJ7aUjyCr73P9fnZNOL4SHHVGfp9FWanC_o6qR4e2z-kMCxD050PzBUhP_E03mElBuQiIWChuFlHod81HgJxw5YdNMoNI1EIEkOY06mSA4XBLyRwXIB3xDQZL7RBqOQiFWk\/s1600\/Cover+turnover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1183\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyV2GlPcS8UJ7aUjyCr73P9fnZNOL4SHHVGfp9FWanC_o6qR4e2z-kMCxD050PzBUhP_E03mElBuQiIWChuFlHod81HgJxw5YdNMoNI1EIEkOY06mSA4XBLyRwXIB3xDQZL7RBqOQiFWk\/w640-h472\/Cover+turnover.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLemon Blueberry Turnovers . . .\u0026nbsp; is there any more delicious flavour combination on the earth than the combination of lemon and blueberry??\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I think not\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA8wxyuMCThhTKnI27VMrr4mX6NpPo_NMxgn26QUb9yUfn6IrkqSLfxO6l6bhd1upxZHU9V0edhEnk6nlHmSPqcmd2g8_Vp5gNER0tKkDmnoUVd7eu_F_iYP0iHGTzktnpWOjXWWIJWak\/s1600\/IMG_4680.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1171\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA8wxyuMCThhTKnI27VMrr4mX6NpPo_NMxgn26QUb9yUfn6IrkqSLfxO6l6bhd1upxZHU9V0edhEnk6nlHmSPqcmd2g8_Vp5gNER0tKkDmnoUVd7eu_F_iYP0iHGTzktnpWOjXWWIJWak\/w640-h467\/IMG_4680.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCombine that with flaky buttery puff pastry and you have a marriage made in heaven!\u0026nbsp; This is the perfect time of year to be enjoying blueberry treats!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat is a turnover but a little pie, and these ones are so easy to make!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqgJDD6upztjDwLH32rSzIuQ6-5zjW7n35PZ_56lCs2nmNurbkIkm_tYFcp1gu7E8p14oeFpNgAD98ekk94EPmLJ974X2IG2gNmHrtPPGm4J47yuyv4eVwbC93JmkHIXj-qMsdvr0SOAU\/s1600\/IMG_4682.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqgJDD6upztjDwLH32rSzIuQ6-5zjW7n35PZ_56lCs2nmNurbkIkm_tYFcp1gu7E8p14oeFpNgAD98ekk94EPmLJ974X2IG2gNmHrtPPGm4J47yuyv4eVwbC93JmkHIXj-qMsdvr0SOAU\/w640-h581\/IMG_4682.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe filling is very simple to make and they cook in literally minutes, which makes them perfect for the summer months when you don't want to be heating up the kitchen!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI’m all for easy. How about you?\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip0k13n2TpeiHeqwWBZiMmV0w3JLnhsN7wcJgbDe6BBpqXCBiRv1VaBlaQegcS7uzLl1qb0y9LxKbkLXOr1tHPeFFbs8khk-f5RmGbKSeofRpzMKAv9dCqLnzKf4siXBFhwrN-1Ajv0N0\/s1600\/IMG_4684.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip0k13n2TpeiHeqwWBZiMmV0w3JLnhsN7wcJgbDe6BBpqXCBiRv1VaBlaQegcS7uzLl1qb0y9LxKbkLXOr1tHPeFFbs8khk-f5RmGbKSeofRpzMKAv9dCqLnzKf4siXBFhwrN-1Ajv0N0\/w640-h523\/IMG_4684.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou only need a few ingredients as well. Puff pastry. Blueberries. Bueberry Jam. Lemon Curd.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Plus an egg wash to brush over and seal the edges.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqrNedOeYjTUf37srndjILnnEM6_XSAi-NPJbid1-VT5kcDtaXEc_vTxIbK4epFfZgiPh6tJOWPTSaJMHQJ6lBhTx2edFmufisjTOWTjccSgpjHFfPlf8CjDOdull85E4_LMnuwcZQ3R0\/s1600\/IMG_4685.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1118\" data-original-width=\"1600\" height=\"445\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqrNedOeYjTUf37srndjILnnEM6_XSAi-NPJbid1-VT5kcDtaXEc_vTxIbK4epFfZgiPh6tJOWPTSaJMHQJ6lBhTx2edFmufisjTOWTjccSgpjHFfPlf8CjDOdull85E4_LMnuwcZQ3R0\/w640-h445\/IMG_4685.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe glaze is simple as well, just icing sugar and lemon juice\u0026nbsp; . . .\u0026nbsp; perfect.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb1Jwx0ZjZRouj5DT7ixysxYrECkk9w-oycMKykgyZ27cIrDgcD0acK6kC7R2zu18Ej6aAbVn_8Os1oAP04JrLwiql2ZqhcO5u2tnehJbUM149selkuSkjNK11b8pbjTzrKUetWTt8f-g\/s1600\/IMG_4686.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1312\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb1Jwx0ZjZRouj5DT7ixysxYrECkk9w-oycMKykgyZ27cIrDgcD0acK6kC7R2zu18Ej6aAbVn_8Os1oAP04JrLwiql2ZqhcO5u2tnehJbUM149selkuSkjNK11b8pbjTzrKUetWTt8f-g\/w640-h523\/IMG_4686.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always have puff pastry in the freezer and lemon curd in the refrigerator. I also always have blueberry jam. I use Bonne Maman . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWild Blueberry Jam . . . it reminds me of home.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMT_rp5DXz6BuVuqlucyTEud2y_Z76z0qC2j5j_f3VWY_FQSFkLq40cTp4c4DFHYQuIcGFeT_D3-8Ep8HX7YL3oqon0c7zf8V3QZBQEHmqg6TaptNawn_6nWsbJAUezXCQ7EjyQQxMyEE\/s1600\/IMG_4687.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1289\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMT_rp5DXz6BuVuqlucyTEud2y_Z76z0qC2j5j_f3VWY_FQSFkLq40cTp4c4DFHYQuIcGFeT_D3-8Ep8HX7YL3oqon0c7zf8V3QZBQEHmqg6TaptNawn_6nWsbJAUezXCQ7EjyQQxMyEE\/w640-h514\/IMG_4687.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI spent many a summer bent down low picking wild blueberries for my mother. Hot and painstaking work. They grow low to the ground.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt takes quite a few to fill a bucket, but their flavour is exemplary.\u0026nbsp; Cultivated ones never quite come up to the flavour of the wild berry.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbI0M6DQMZIZXW6V8O8ENThJSZidqGqvvQMqdacVYBGqPbeetuJXKRk7NBATrK84RHmCGuPxIvMV-cAlnLu9gJxgK-6eGvrhi93LcCWtH44Eqjm6nC5gmVwuSY66QG3dQ8pcBtvFebu1c\/s1600\/IMG_4689.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1203\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbI0M6DQMZIZXW6V8O8ENThJSZidqGqvvQMqdacVYBGqPbeetuJXKRk7NBATrK84RHmCGuPxIvMV-cAlnLu9gJxgK-6eGvrhi93LcCWtH44Eqjm6nC5gmVwuSY66QG3dQ8pcBtvFebu1c\/w640-h480\/IMG_4689.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMom never made jam with them, just pies. I used to make jam and pies and cakes, muffins, etc. You could usually buy big crates of wild blueberries at the farmers market.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey did cost a lot more than the ones you picked yourself, but\u0026nbsp; . . .\u0026nbsp; sometimes you know, its just worth it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVyRYgoVmU4Htd-6T2n3d5P0SVEgIJJaLuazGx3IjMBG_5yYdFg1cZYwDddBTSDm7gVL3bZGvVli1JSwAJ5waIm-G76H9Fkaez3IuGoQ_JF83Zhqt4spPzQ5NiihGC679zcV80GpJCq3w\/s1600\/IMG_4691.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVyRYgoVmU4Htd-6T2n3d5P0SVEgIJJaLuazGx3IjMBG_5yYdFg1cZYwDddBTSDm7gVL3bZGvVli1JSwAJ5waIm-G76H9Fkaez3IuGoQ_JF83Zhqt4spPzQ5NiihGC679zcV80GpJCq3w\/w640-h576\/IMG_4691.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe grow our own cultivated blueberries in our garden, but when I saw frozen wild blueberries for sale on Ocado, I jumped at the chance to buy a bag.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were not cheap but I knew their flavour would be amazing.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBoDMEFaAVe01GohpcA_HofpRg9Pf3KzzyAJdLOepl1m9xHD9cWAoTK8oAgdLC4g6ZZRUFqbnRn6uydl6WoZjyF8sMtf3GGq-J98XO72bvLGt4wWO94dqL-vY6LNTI6RAUuPtZlb08A30\/s1600\/IMG_4692.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBoDMEFaAVe01GohpcA_HofpRg9Pf3KzzyAJdLOepl1m9xHD9cWAoTK8oAgdLC4g6ZZRUFqbnRn6uydl6WoZjyF8sMtf3GGq-J98XO72bvLGt4wWO94dqL-vY6LNTI6RAUuPtZlb08A30\/w640-h562\/IMG_4692.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI sacrificed some of them to make these lush turnovers today.\u0026nbsp; Mixed with a bit of wild blueberry jam, they made for an excellent filling.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilcnLKY9Yit0Szr4Tia-wPVg9NOhhvIMt9tBdvambXpk140E4_6XY_tHLVP5OYvzvtpqOm42aNaeDnJGdA2EzihJpe8fVGZd2jZ9QxOeYzGNh4Qf1qZcO-CF39yDbwxs9FmWIubOamo4c\/s1600\/IMG_4693.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilcnLKY9Yit0Szr4Tia-wPVg9NOhhvIMt9tBdvambXpk140E4_6XY_tHLVP5OYvzvtpqOm42aNaeDnJGdA2EzihJpe8fVGZd2jZ9QxOeYzGNh4Qf1qZcO-CF39yDbwxs9FmWIubOamo4c\/w640-h546\/IMG_4693.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also added some lemon curd\u0026nbsp; . . .\u0026nbsp; because you know, blueberries and lemon . . .\u0026nbsp; perfect.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1PlUqtifDfnALxHnuBHLMNaJjLhG9T1-H6MK6Es35bSdiF-Ov_8vgp0CiPUSKv02uKeA-L7uOwcZ6NFh8Vku4J-gS_yf_Lo-wxq2GUYYiv7axPh2zEYJ18-h41M55qUjzPK8LzBitq8A\/s1600\/IMG_4695.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"907\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1PlUqtifDfnALxHnuBHLMNaJjLhG9T1-H6MK6Es35bSdiF-Ov_8vgp0CiPUSKv02uKeA-L7uOwcZ6NFh8Vku4J-gS_yf_Lo-wxq2GUYYiv7axPh2zEYJ18-h41M55qUjzPK8LzBitq8A\/w640-h362\/IMG_4695.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the perfect blend of tart and sweet\u0026nbsp; . . .\u0026nbsp; perfect.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6BOsTb2WJ9vv9wY5rp7518Vm8CO9XR7s2DG1Qoxc4D6dYpy8wwvzn_5QLcGOnUOVHQnbWnMDTrzjeq8CY84y3FLzsulNKqjSwOVJAQCURTJ_LtTT7Ijo6dUF06BX4plwnnzUNaSSh-7c\/s1600\/IMG_4696.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1253\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6BOsTb2WJ9vv9wY5rp7518Vm8CO9XR7s2DG1Qoxc4D6dYpy8wwvzn_5QLcGOnUOVHQnbWnMDTrzjeq8CY84y3FLzsulNKqjSwOVJAQCURTJ_LtTT7Ijo6dUF06BX4plwnnzUNaSSh-7c\/w640-h499\/IMG_4696.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough I did brush the squares of puff pastry well with an egg wash to help seal the edges and gild the top, I had blow outs . . . which upset me a bit\u0026nbsp; . . .\u0026nbsp; but then I realised . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgy0YY0iQctBmwMBtpDzBmatNp_R8JzJhfnSUDZfJ6mq7xzOt7dfiVtcHbdOsZYCXfmCzLxYu7fQOtvqkxGaliWXiuu6iQlXoCqghUiRE9blZftuv-UubtHgfYwkWjBTS-Rhnqt9y7zF70\/s1600\/IMG_4697.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1322\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgy0YY0iQctBmwMBtpDzBmatNp_R8JzJhfnSUDZfJ6mq7xzOt7dfiVtcHbdOsZYCXfmCzLxYu7fQOtvqkxGaliWXiuu6iQlXoCqghUiRE9blZftuv-UubtHgfYwkWjBTS-Rhnqt9y7zF70\/w640-h528\/IMG_4697.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe little blown out bits add to their beauty!\u0026nbsp; And they get nice and sticky as well, which is why you really need to use baking paper and then scoop them off to a cooling rack pronto!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1hhoL-TCwSXBIq1kGaGzS18WfZ14XxR1X91E4Mfez9h-PhaAS-_16q4RqIQ4tBDS9CRflCRC9qC2RtLN9RkX0n4SZZei6M-i_hRZmW5_E5kgZHHNkv0rtwUHt5mbTTqNoHrH1jcsiipI\/s1600\/IMG_4698.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"936\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1hhoL-TCwSXBIq1kGaGzS18WfZ14XxR1X91E4Mfez9h-PhaAS-_16q4RqIQ4tBDS9CRflCRC9qC2RtLN9RkX0n4SZZei6M-i_hRZmW5_E5kgZHHNkv0rtwUHt5mbTTqNoHrH1jcsiipI\/w640-h373\/IMG_4698.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is no mistaking that these are blueberry turnovers!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_fDqTvW1BIUfA3i0ueA0TgE9YtElpq51yaqlAdEJ5uXWPPpojGTE4NZ1W9MAlW4EtqBV-gVAqVMWib_xE_9QF150V85LQoMm4sryjizj4gApAdlSH3q9kg1GvsIQKOAuokcWh9bAMtnA\/s1600\/IMG_4699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1113\" data-original-width=\"1600\" height=\"443\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_fDqTvW1BIUfA3i0ueA0TgE9YtElpq51yaqlAdEJ5uXWPPpojGTE4NZ1W9MAlW4EtqBV-gVAqVMWib_xE_9QF150V85LQoMm4sryjizj4gApAdlSH3q9kg1GvsIQKOAuokcWh9bAMtnA\/w640-h443\/IMG_4699.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat combination of sweet\/tart filling\u0026nbsp; . . .\u0026nbsp; that flaky buttery pastry\u0026nbsp; . . .\u0026nbsp; the sweet lemon glaze\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHynHOPPnlZBAy_zAa8m49zMjler1ZpOm_soguWxkoWdwg_ER_Tn2-MMxYBeF0BtfqPD90DjOJjpkKe2zivBa2chm1uHacJVTIFowCcFt72tZeiFaPa7_gof40QpxEGrd9uMHjqqb5Ows\/s1600\/IMG_4700.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Blueberry Turnovers\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHynHOPPnlZBAy_zAa8m49zMjler1ZpOm_soguWxkoWdwg_ER_Tn2-MMxYBeF0BtfqPD90DjOJjpkKe2zivBa2chm1uHacJVTIFowCcFt72tZeiFaPa7_gof40QpxEGrd9uMHjqqb5Ows\/w640-h458\/IMG_4700.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDoesn't this just look like a pair of sweet kissable blueberry filled lips?\u0026nbsp; Mmmm . . .\u0026nbsp; kiss\u0026nbsp; . . .\u0026nbsp; kiss!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyV2GlPcS8UJ7aUjyCr73P9fnZNOL4SHHVGfp9FWanC_o6qR4e2z-kMCxD050PzBUhP_E03mElBuQiIWChuFlHod81HgJxw5YdNMoNI1EIEkOY06mSA4XBLyRwXIB3xDQZL7RBqOQiFWk\/s1600\/Cover+turnover.JPG\",\"name\":\"Lemon Blueberry Turnovers\",\"description\":\"Lemon and blueberry are one of the nicest combinations. These are quick and easy and oh-so-delicious!\",\"yield\":\"6 - 8 turnovers\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"125g fresh or frozen blueberries (1 1\/4 cup)\",\"1 heaped dessert spoon of wild blueberry jam (about 1\/3 cup)\",\"6 - 8 TBS good quality lemon curd\",\"1 sheet of puff pastry\",\"1 large free range egg yolk beaten with 1 TBS cream\",\"65g icing sugar (1\/2 cup)\",\"1 TBS lemon juice\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Line a large baking sheet with baking paper. (Do not skip this step.)\",\"Stir the blueberries together with the blueberry jam.\",\"Unroll the puff pastry. Cut into 6 to 8 even squares (depending on the size of your sheet).\",\"Beat the egg yolk together with the cream.  Brush the edges of each square with some of this.\",\"Place 1 TBS of lemon curd on one half of each pastry square.  Top with about 2 TBS of the blueberry mixture. Fold the half without the filling over to cover the filling and press the edges sealed with the tines of a fork. Place onto the baking sheet leaving plenty of space between.  Make a few steam vents in the top of each and brush the tops of the turnovers with the remaining egg wash.\",\"Bake for 15 to 20 minutes until well risen and golden. Scoop off onto a wire rack to cool completely.\",\"Whisk together the icing sugar and lemon juice until smooth. Drizzle decoratively over top of the turnovers.   Allow to set before serving.\",\"Best served on the day.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nLemon Blueberry Turnovers\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Lemon Blueberry Turnovers\" draggable=\"false\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyV2GlPcS8UJ7aUjyCr73P9fnZNOL4SHHVGfp9FWanC_o6qR4e2z-kMCxD050PzBUhP_E03mElBuQiIWChuFlHod81HgJxw5YdNMoNI1EIEkOY06mSA4XBLyRwXIB3xDQZL7RBqOQiFWk\/w640-h472\/Cover+turnover.JPG\" title=\"Lemon Blueberry Turnovers\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 - 8 turnovers\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nLemon and blueberry are one of the nicest combinations. These are quick and easy and oh-so-delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E125g fresh or frozen blueberries (1 1\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E1 heaped dessert spoon of wild blueberry jam (about 1\/3 cup)\u003C\/li\u003E\n\u003Cli\u003E6 - 8 TBS good quality lemon curd\u003C\/li\u003E\n\u003Cli\u003E1 sheet of puff pastry\u003C\/li\u003E\n\u003Cli\u003E1 large free range egg yolk beaten with 1 TBS cream\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo glaze:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E65g icing sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003E1 TBS lemon juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Line a large baking sheet with baking paper. (Do not skip this step.)\u003C\/li\u003E\n\u003Cli\u003EStir the blueberries together with the blueberry jam.\u003C\/li\u003E\n\u003Cli\u003EUnroll the puff pastry. Cut into 6 to 8 even squares (depending on the size of your sheet).\u003C\/li\u003E\n\u003Cli\u003EBeat the egg yolk together with the cream.\u0026nbsp; Brush the edges of each square with some of this.\u003C\/li\u003E\n\u003Cli\u003EPlace 1 TBS of lemon curd on one half of each pastry square.\u0026nbsp; Top with about 2 TBS of the blueberry mixture. Fold the half without the filling over to cover the filling and press the edges sealed with the tines of a fork. Place onto the baking sheet leaving plenty of space between.\u0026nbsp; Make a few steam vents in the top of each and brush the tops of the turnovers with the remaining egg wash.\u003C\/li\u003E\n\u003Cli\u003EBake for 15 to 20 minutes until well risen and golden. Scoop off onto a wire rack to cool completely.\u003C\/li\u003E\n\u003Cli\u003EWhisk together the icing sugar and lemon juice until smooth. Drizzle decoratively over top of the turnovers.\u0026nbsp;\u0026nbsp; Allow to set before serving.\u003C\/li\u003E\n\u003Cli\u003EBest served on the day.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 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To look at. To eat.\u0026nbsp; To enjoy!\u0026nbsp; Happy weekend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(78, 77, 76); color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(78, 77, 76); color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1779276098285952944\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1779276098285952944"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1779276098285952944"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html","title":"Lemon Blueberry Turnovers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyV2GlPcS8UJ7aUjyCr73P9fnZNOL4SHHVGfp9FWanC_o6qR4e2z-kMCxD050PzBUhP_E03mElBuQiIWChuFlHod81HgJxw5YdNMoNI1EIEkOY06mSA4XBLyRwXIB3xDQZL7RBqOQiFWk\/s72-w640-h472-c\/Cover+turnover.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8395689661483665129"},"published":{"$t":"2020-05-15T04:00:00.001+01:00"},"updated":{"$t":"2022-03-06T13:21:15.551+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Easy Jam Tarts"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY1AtbcU1kLep5-l9MP0zsd7rR4Yrz6fDo51YkDiHw-mm6ZMH3EuV5jBP35Ww-AKOL_FvnYp8u1JwINZ-wduScWaryqRvAzt0-lh-3u2WZx_F4NHLHjpTQKzL862d_yN6ET2R2FY2BxdE\/s1600\/best+jam+tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1265\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY1AtbcU1kLep5-l9MP0zsd7rR4Yrz6fDo51YkDiHw-mm6ZMH3EuV5jBP35Ww-AKOL_FvnYp8u1JwINZ-wduScWaryqRvAzt0-lh-3u2WZx_F4NHLHjpTQKzL862d_yN6ET2R2FY2BxdE\/w640-h506\/best+jam+tarts.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;When I was a child, it was a real treat when my mother made us jam tarts!\u0026nbsp; It didn't happen very often, to say the least.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why. They are not really very hard to make.\u0026nbsp; She tended to only make them if she had leftover pastry . . . and not always even then.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnG-96yQygiG5k_rQDS6ww_xjHPuxnzyihsYsVbOgynmST8N-3TDU93e0UZN-uRdmNOzouUSTscvjrKGR5TvyQXqA8OGssPXnsqG355g7bOfmlktb1_jfVsloQ5A7KNxDMs3LUzWqIqnE\/s1600\/Cover+Easy+Jam+Tarts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1348\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnG-96yQygiG5k_rQDS6ww_xjHPuxnzyihsYsVbOgynmST8N-3TDU93e0UZN-uRdmNOzouUSTscvjrKGR5TvyQXqA8OGssPXnsqG355g7bOfmlktb1_jfVsloQ5A7KNxDMs3LUzWqIqnE\/w640-h538\/Cover+Easy+Jam+Tarts.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd usually any leftover pastry went to make Petes de Soeur (um . . . Nun's Farts) or weiner rolls.\u0026nbsp; Weiner rolls were much more popular with my dad so they got made the most often.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother would roll the scraps out thinly, spread them with mustard and wrap them around hotdogs before baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKhZE1-KQUlXDVSptA3QQi6vSaHzB5ZVmCgb5D8dzpDf5-ArkGRZnPsZMQJfTTwV9APA-8XUWfq00QTzmwmeV-0hX39OZSOFG7n5yY2C5jieP2Z81Ga8CaGPn97eFvt6Q3ZT9zRu70S-g\/s1600\/IMG_2233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKhZE1-KQUlXDVSptA3QQi6vSaHzB5ZVmCgb5D8dzpDf5-ArkGRZnPsZMQJfTTwV9APA-8XUWfq00QTzmwmeV-0hX39OZSOFG7n5yY2C5jieP2Z81Ga8CaGPn97eFvt6Q3ZT9zRu70S-g\/w640-h480\/IMG_2233.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTo be honest, we all loved them.\u0026nbsp; So nobody was complaining.\u0026nbsp; Not at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were like the ultimate hotdog.\u0026nbsp; I have tried them with fancy mustards through the years, but really . . . old fashioned French's American mustard is the best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgftLnONFVSjMJGtWS9SRPlVKiHj1iK-sBZimwMULOzhlj7G5ZZjRYIXtZ2eFmMFeEjahZlCAXkcYrevq9v8aZXe0EP8bq4u6FtUy-cmnGlJiLOSy1qNCH9dNrItjUibIB2Q1P4xu6Nigk\/s1600\/IMG_2243.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1240\" data-original-width=\"1600\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgftLnONFVSjMJGtWS9SRPlVKiHj1iK-sBZimwMULOzhlj7G5ZZjRYIXtZ2eFmMFeEjahZlCAXkcYrevq9v8aZXe0EP8bq4u6FtUy-cmnGlJiLOSy1qNCH9dNrItjUibIB2Q1P4xu6Nigk\/w640-h496\/IMG_2243.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI found myself having quite a few small pots of Bonne Maman jam that needed using up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had gotten them for Christmas,\u0026nbsp; and so today I decided to use them to make us some jam tarts.\u0026nbsp; I didn't make really large ones. Just tiny bite sized ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0khz53TzJgPHWEGzlrug_0dxSLssmoiog0J32L8RtfPRfzQAZWx0tG_EFU90nvyWcAhJlWmCREpqHleyO4hmYSC6tYfqXwiftkr-g2Eb-thTnkWzTYfR1IAStV8c_BmOxUF0FMigWSEo\/s1600\/IMG_2244.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0khz53TzJgPHWEGzlrug_0dxSLssmoiog0J32L8RtfPRfzQAZWx0tG_EFU90nvyWcAhJlWmCREpqHleyO4hmYSC6tYfqXwiftkr-g2Eb-thTnkWzTYfR1IAStV8c_BmOxUF0FMigWSEo\/w640-h560\/IMG_2244.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cut them out using the 2 inch flower cutter from my old Tupperware cookie cutter set. (I think I have had that for about 40 years or so!)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my brioche bun tins to bake them in.\u0026nbsp; They worked wonderfully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSmcRRiW3IjNrsdkjTff0-7xmHBcw3dwWhMuu3iMKKP_BB2Z4z2yjT6OGmr5XzXX77iDXVO55ECjJ3nPtaoCfRksZM2xOXWyqBQmaMI0lKEqCgqbrjp9vlly4hW0HEQ42KQPKxVbir2dI\/s1600\/IMG_2249.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1301\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSmcRRiW3IjNrsdkjTff0-7xmHBcw3dwWhMuu3iMKKP_BB2Z4z2yjT6OGmr5XzXX77iDXVO55ECjJ3nPtaoCfRksZM2xOXWyqBQmaMI0lKEqCgqbrjp9vlly4hW0HEQ42KQPKxVbir2dI\/w640-h520\/IMG_2249.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy jams were Plum, Apricot, Cherry, and Strawberry.\u0026nbsp; Four tiny pots did all 30 tarts.\u0026nbsp; Believe it or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_VhkjRbvawq94GP95McxkDOUNwhsCizPd8rYO1azD683OWarFNDTMiJyZQkitmoJcrf-wvFqaP2db0ZZezSG0G28A7NoLey936nKBUEeoJp1tT0CtaisPaga3TozWEv-6JMrhrm1FQB4\/s1600\/IMG_2251.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_VhkjRbvawq94GP95McxkDOUNwhsCizPd8rYO1azD683OWarFNDTMiJyZQkitmoJcrf-wvFqaP2db0ZZezSG0G28A7NoLey936nKBUEeoJp1tT0CtaisPaga3TozWEv-6JMrhrm1FQB4\/w640-h555\/IMG_2251.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe thing you want to remember about jam and baking is this\u0026nbsp; . . . hot jam expands!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need an awful lot in each tart.\u0026nbsp; About 1\/2 tsp in each of my small tarts was perfectly ample.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAHEiidOPbLaDOCjan21l0PaJ7hsWRYmXIyRJ6QYMYXeJDrvmhBDP4uLAclceeli10WnYahmP_FYD-9fKNjMmVzILHaHKdV9zYUYmdO8UmRBI4yARAJnKm5Io986WNXPaEixzH9oPEcDk\/s1600\/IMG_2252.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAHEiidOPbLaDOCjan21l0PaJ7hsWRYmXIyRJ6QYMYXeJDrvmhBDP4uLAclceeli10WnYahmP_FYD-9fKNjMmVzILHaHKdV9zYUYmdO8UmRBI4yARAJnKm5Io986WNXPaEixzH9oPEcDk\/w640-h597\/IMG_2252.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have learned the hard way through the years that hot jam on hot tins is no fun to clean up afterwards\u0026nbsp; . . .\u0026nbsp; and the tarts end up sticking to your pan.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBetter to have less jam and to be able to remove them without them breaking up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5vuCbSFBfLPQnoXTfS1Bv6n5wJWbsXPOwbZ8tt7rKWeiK2i_24CBLen3HUmyXPbHvnPk6V7PgRomMQXwxo9a9_Ms79X8Pc-4vByLyY5vwWGXrCMK5Hd_8jS7DZo_SbndPIX2qgbRpFTE\/s1600\/IMG_2255.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1291\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5vuCbSFBfLPQnoXTfS1Bv6n5wJWbsXPOwbZ8tt7rKWeiK2i_24CBLen3HUmyXPbHvnPk6V7PgRomMQXwxo9a9_Ms79X8Pc-4vByLyY5vwWGXrCMK5Hd_8jS7DZo_SbndPIX2qgbRpFTE\/w640-h515\/IMG_2255.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were lovely and to be honest, because they were so tiny, you didn't feel really guilty scarfing down two or three of them . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, I am \u003Ci\u003Ethat\u003C\/i\u003E person\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxyYmLta2POTieRkPvYoJOpoKskz7ABGHEy620Yysd3r68dGF_BpahqbY1VrSOu40RrcZzfMq1amnhnebUQH8ISFTEjSjZeeBsrpn4_7mK60_cyo2Jq8Ele8Tve84Scvgj6r0fY4vpfyU\/s1600\/IMG_2260.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxyYmLta2POTieRkPvYoJOpoKskz7ABGHEy620Yysd3r68dGF_BpahqbY1VrSOu40RrcZzfMq1amnhnebUQH8ISFTEjSjZeeBsrpn4_7mK60_cyo2Jq8Ele8Tve84Scvgj6r0fY4vpfyU\/w640-h562\/IMG_2260.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHave I ever told you how much I love pastry?\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8Y_Os4JCaRPSBlA5wJgxZ4nlNK86uObuQCA9meBhMeyVPBpXeNGKBmzyHpAJqThG5Tpu32A9HZPHMX7k-DfIPGUsQX077NF3liAsRu1Ev3ACHtZQsjUrB6cLPL2fiQyZKSGO0HtT3ItI\/s1600\/IMG_2258.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1314\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8Y_Os4JCaRPSBlA5wJgxZ4nlNK86uObuQCA9meBhMeyVPBpXeNGKBmzyHpAJqThG5Tpu32A9HZPHMX7k-DfIPGUsQX077NF3liAsRu1Ev3ACHtZQsjUrB6cLPL2fiQyZKSGO0HtT3ItI\/w640-h523\/IMG_2258.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd jam?\u0026nbsp; Well I love both of those things immensely!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPLh3RvddxEr0ogdDVYMGEgNm3j4MyJ6NipPaurmakUIHR-s5DU1pbrRfdD71U7FrdMN-dFmtxxJiePeIfp7-JsF_itjVI-OLid_bsXKH-8h0Lr7AfnpEoJv7J8EsyM5iTaB2boMMk6tQ\/s1600\/IMG_2257.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPLh3RvddxEr0ogdDVYMGEgNm3j4MyJ6NipPaurmakUIHR-s5DU1pbrRfdD71U7FrdMN-dFmtxxJiePeIfp7-JsF_itjVI-OLid_bsXKH-8h0Lr7AfnpEoJv7J8EsyM5iTaB2boMMk6tQ\/w640-h557\/IMG_2257.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo I think you can tell that I really REALLY loved these!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Easy Jam Tarts\" draggable=\"false\" height=\"316\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY1AtbcU1kLep5-l9MP0zsd7rR4Yrz6fDo51YkDiHw-mm6ZMH3EuV5jBP35Ww-AKOL_FvnYp8u1JwINZ-wduScWaryqRvAzt0-lh-3u2WZx_F4NHLHjpTQKzL862d_yN6ET2R2FY2BxdE\/s400\/best+jam+tarts.JPG\" title=\"Easy Jam Tarts\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nEasy Jam Tarts\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E30 small tarts\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is one of Todd's favourite treats.\u0026nbsp; Crisp buttery pastry filled with dabs of sweet jam.\u0026nbsp; You can do a rainbow of tarts if you have a few different types. Do NOT overfill the tarts.\u0026nbsp; A little dab will do you!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the pastry:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E140g all purpose flour (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 teaspoon salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 1\/2 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 1\/2 TBS lard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 to 4 tablespoons of ice water\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ejam to fill them (I used apricot, cherry, plum and strawberry)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the pastry. Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball, flatten, wrap in cling film and chill in the refrigerator for about half an hour.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Have ready some tart tins. I sprayed mine with some canola cooking spray to keep anything from sticking.\u0026nbsp; As I was using individual tins, I placed them onto a baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoll your pastry out, using a floured rolling pin, and on a lightly floured surface to 1\/8 inch thickness.\u0026nbsp; Using a 2 inch cutter (I used a flower shaped one) stamp our rounds and use them to line your tart tins.\u0026nbsp; Gather up any scraps and repeat until all of your pastry is used.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFill each tart with about 1\/2 tsp of jam.\u0026nbsp; Bake in the preheated oven for about 10 to 12 minutes, until crisp, golden and the jam is bubbling.\u0026nbsp; Let cool in the tins for a few minutes before removing to a wire rack to cool completely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EEnjoy with a hot cuppa.\u0026nbsp; Store any leftovers in an airtight container.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1589467238296\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAUZd_WISGrT7HsNjuu-1FU6vlkJI65nf7t1n0x8J9c321Cl9mzGc_QP9ea15w_LdZmgfSJ9Eu_GWWXCUnXgyxGt5Ko8oGA_6XS46Yy3Y36BWTbqxxamBoM_2d1grgxUL93AzfjQ956DY\/s1600\/IMG_2256.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Jam Tarts\" border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAUZd_WISGrT7HsNjuu-1FU6vlkJI65nf7t1n0x8J9c321Cl9mzGc_QP9ea15w_LdZmgfSJ9Eu_GWWXCUnXgyxGt5Ko8oGA_6XS46Yy3Y36BWTbqxxamBoM_2d1grgxUL93AzfjQ956DY\/w640-h515\/IMG_2256.JPG\" title=\"Easy Jam Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cooked us a fantastic roast chicken recipe today, so you might want to get yourself in a roasting chicken this weekend. I promise you won't be sorry.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was the most delicious chicken we have eaten in a while! (And we eat chicken a lot!) Oh, and get a couple lemons and some fresh thyme also.\u0026nbsp; Just a heads up!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks for visiting. Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s 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Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  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2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\n\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8395689661483665129\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/easy-jam-tarts.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8395689661483665129"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8395689661483665129"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/easy-jam-tarts.html","title":"Easy Jam Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhY1AtbcU1kLep5-l9MP0zsd7rR4Yrz6fDo51YkDiHw-mm6ZMH3EuV5jBP35Ww-AKOL_FvnYp8u1JwINZ-wduScWaryqRvAzt0-lh-3u2WZx_F4NHLHjpTQKzL862d_yN6ET2R2FY2BxdE\/s72-w640-h506-c\/best+jam+tarts.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8175739160040783134"},"published":{"$t":"2020-02-12T04:00:00.002+00:00"},"updated":{"$t":"2022-02-27T11:41:44.048+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Banbury Cakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmBoTZ8pPajF0CkO8Lz71fFhx0r2gn20vgcPwtBYHD2G-xU9nEOnZBSPAjS1d9oZ9Xq94XkhzBWSy3iLrWyBZPr4zCuOqgQu1h03Usy6Sj7NnbZfcrtAs-L1g1t3xLxoJm1Ugs1TF8z7g\/s1600\/Best+cover+Cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmBoTZ8pPajF0CkO8Lz71fFhx0r2gn20vgcPwtBYHD2G-xU9nEOnZBSPAjS1d9oZ9Xq94XkhzBWSy3iLrWyBZPr4zCuOqgQu1h03Usy6Sj7NnbZfcrtAs-L1g1t3xLxoJm1Ugs1TF8z7g\/w640-h546\/Best+cover+Cakes.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E \u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have a real fondness for the traditional recipes of this country I have come to love and adopt as my homeland. As a child in Canada I often repeated the rhyme taught to me from my nursery rhyme book about riding a horse to Banbury Cross and seeing a lady on a white horse, with bells on her fingers and rings on her toes. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBanbury is a real place here in the UK, and the home of these delicious cakes I am sharing with you today.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbbwC63kzn3L5C-r685f6oHEUbzihultkbFjkaSHROKqVCfTfxGmCUlgUrtAh7yUV7ttSB-MzqyxKelWkudn6E5e_9nw8nbcAY4KQJMV_sbJv-TlBZyTjIll_mixAwJdB-Rg4tqfQTLBg\/s1600\/51D5QSvM9gL._SX260_.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"322\" data-original-width=\"260\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbbwC63kzn3L5C-r685f6oHEUbzihultkbFjkaSHROKqVCfTfxGmCUlgUrtAh7yUV7ttSB-MzqyxKelWkudn6E5e_9nw8nbcAY4KQJMV_sbJv-TlBZyTjIll_mixAwJdB-Rg4tqfQTLBg\/w515-h640\/51D5QSvM9gL._SX260_.jpg\" title=\"Banbury Cakes\" width=\"515\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe is one I have adapted from one of my favourite little baking books, Meg Rivers Home Baking. Published in 2012 it is filled with lovely recipes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery one I have ever baked has turned out wonderfully perfect and she does give measurements in both linear and metric.\u0026nbsp; I trust it and recommend this book highly.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNIofFYMCTirI-u_-MJ6QOtcQgsZ_EAEPDhFvxhO-d-k0xYfZ53x4M08KnZF-lKTNkErnP4yIH_V_1Y5Cmb8My1_y2XqsfH6CRlvK0voM9OJPTNplujyuJasW602UQRrhhBnvrSZZG_Gw\/s1600\/Cover+cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1559\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNIofFYMCTirI-u_-MJ6QOtcQgsZ_EAEPDhFvxhO-d-k0xYfZ53x4M08KnZF-lKTNkErnP4yIH_V_1Y5Cmb8My1_y2XqsfH6CRlvK0voM9OJPTNplujyuJasW602UQRrhhBnvrSZZG_Gw\/w640-h621\/Cover+cakes.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBanbury cakes are like a round flakey puff pastry turnover, filled with dried fruits, butter spices and sugar.\u0026nbsp; Very similar I think to Eccles Cakes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo they are not cakes in the \"Cake\" sense of the word, but rather small flaky sweet pies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMjbxDkewoT8fqyQu4yDv8eARUBVjKcF5O4_erAVC752pvCWyuTWQGeNsAQJbmpoK2361Oh2RYBN_dXfVizde0LUj-KBTf-y0SnHaubGwW3d4r4fwZVyfTwY7wwsE-ZUseVaAaIIUWCiQ\/s1600\/IMG_9681.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMjbxDkewoT8fqyQu4yDv8eARUBVjKcF5O4_erAVC752pvCWyuTWQGeNsAQJbmpoK2361Oh2RYBN_dXfVizde0LUj-KBTf-y0SnHaubGwW3d4r4fwZVyfTwY7wwsE-ZUseVaAaIIUWCiQ\/w640-h520\/IMG_9681.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe is said to date back to the thirteenth century when crusaders brought dried fruit and exotic spices back with them from their travels in the Crusades.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBanbury Cakes are thought to be one of the oldest cake recipes\u0026nbsp; in Britain.\u0026nbsp; They are sweet, spicy, flakey and incredibly moreish when enjoyed straight from the oven. (Although I would let them cool a bit as the sugar is quite hot.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6xXYcyOpLWrDmNMZVagVOvwddeNXS67Y8DRY14JMufZyNxUzTyWtKTqWEM1URd8v4GZmmkKRqDFO1kl40YHi81Ti5K_D78LQU2uFcY00wyQiHZfjyUkBdSaVDwSCgBFkcxpU9M-YjZ_w\/s1600\/Making+the+cakes.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6xXYcyOpLWrDmNMZVagVOvwddeNXS67Y8DRY14JMufZyNxUzTyWtKTqWEM1URd8v4GZmmkKRqDFO1kl40YHi81Ti5K_D78LQU2uFcY00wyQiHZfjyUkBdSaVDwSCgBFkcxpU9M-YjZ_w\/w640-h640\/Making+the+cakes.jpg\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are also very easy to make. You simply make a filling of dried currants, raisins, chopped peel, butter, demerera sugar, butter, nutmeg and mixed spice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis gets place in the centre of squares of puff pastry and then folded and pressed above as explained in the recipe below.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtXdwgbiGu-KESLuTTbW03XOXjLUIrOPxyaAlgtFY_jhIny_mHX4nJtgNfwftt1E7Rv9kQZvbwT9ahzZ7LWTNlcMCm_DcxTVSbTa1sA6TsUEm0MiHK517nMkgdsYwTejHZwR-NGqkf5EQ\/s1600\/IMG_9682.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtXdwgbiGu-KESLuTTbW03XOXjLUIrOPxyaAlgtFY_jhIny_mHX4nJtgNfwftt1E7Rv9kQZvbwT9ahzZ7LWTNlcMCm_DcxTVSbTa1sA6TsUEm0MiHK517nMkgdsYwTejHZwR-NGqkf5EQ\/w640-h450\/IMG_9682.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you read the recipe and then look at the photograph it will make perfect sense.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBeSxQey201ieHFtKm5_J37ioXFB4cn2KwVdOH_8AB0_SIK6UjopCw4DKcXwskHJgV1jQbhQtp4ss0l_lnZG43XE2ATVAnLInGocwsBw8kuj7wzCLwVcvEHh4ab4WS3XdaAIg2MD6Ko7g\/s1600\/IMG_9683.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBeSxQey201ieHFtKm5_J37ioXFB4cn2KwVdOH_8AB0_SIK6UjopCw4DKcXwskHJgV1jQbhQtp4ss0l_lnZG43XE2ATVAnLInGocwsBw8kuj7wzCLwVcvEHh4ab4WS3XdaAIg2MD6Ko7g\/w640-h555\/IMG_9683.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to use all butter puff pastry, which I rolled out to a 15 inch square. You don't want it to be much more than 1\/8 of an inch thick as it would puff up too much in baking.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pastry then gets cut into 9 squares.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgZatlK3sAnYuhVbyKcMrOjwWw5gRxvEujOBnCbS-3xa4iFmIbXKua-yuXRUYfvY-xuZ99ho7TsrL5ma9b_GqyDE-J3zyq7xxfYJlu6d6jThPZ_YYULYzSu5hAQSkx7bfkJqD3zEiYnBY\/s1600\/IMG_9684.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgZatlK3sAnYuhVbyKcMrOjwWw5gRxvEujOBnCbS-3xa4iFmIbXKua-yuXRUYfvY-xuZ99ho7TsrL5ma9b_GqyDE-J3zyq7xxfYJlu6d6jThPZ_YYULYzSu5hAQSkx7bfkJqD3zEiYnBY\/w640-h594\/IMG_9684.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to cut my own peel for this. I buy it online, usually around Christmas time when I am making my Christmas Cake.\u0026nbsp; Usually it will arrive with an assortment of whole preserved and dried citrus peels.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELemon, orange, grapefruit, pomelo\u0026nbsp; . . .\u0026nbsp; I used one each of three different peels which I chopped into small bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8hoP9MrgqBZX73zhU8Zg9Ta17HSYcmZoySWxqiXyQN9g3HqucKqicibtpYfF1B-hUbL71hlwdU_Luzn8hUxOrzfW28gnkaXhuX2QTOPlhiGuzIWgIrvWuXEGgSTjH8_UG3N8gog8Ev_4\/s1600\/IMG_9689.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1269\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8hoP9MrgqBZX73zhU8Zg9Ta17HSYcmZoySWxqiXyQN9g3HqucKqicibtpYfF1B-hUbL71hlwdU_Luzn8hUxOrzfW28gnkaXhuX2QTOPlhiGuzIWgIrvWuXEGgSTjH8_UG3N8gog8Ev_4\/w640-h506\/IMG_9689.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used sultana raisins, which are also known as golden raisins, and dried black Zante currants.\u0026nbsp; I would suggest if you cannot get dried currants, then you use dark raisins in their place, but do use currants if you can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0PzzotqVYsaS-MOjF-BCWKwCg4EbLGwZCDpuZNd0xRAuoJBmKidLYHAXaYTucoVXACMQFHyh6AkgtVhE2NDjdPx1mv59oJOIVhAnyMGvQ_bxFhK6rBZat1NtUTc2stt_AzIe_SFyE4VQ\/s1600\/IMG_9690.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1337\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0PzzotqVYsaS-MOjF-BCWKwCg4EbLGwZCDpuZNd0xRAuoJBmKidLYHAXaYTucoVXACMQFHyh6AkgtVhE2NDjdPx1mv59oJOIVhAnyMGvQ_bxFhK6rBZat1NtUTc2stt_AzIe_SFyE4VQ\/w640-h533\/IMG_9690.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor years the growth and importation of black currants was banned in many places in the United States, but they are now making a comeback and are now grown in a few areas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was able to find a source where you can \u003Ca href=\"https:\/\/nuts.com\/driedfruit\/raisins\/currants.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ebuy them HERE\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8C6p_KlIZ0FI9ZVzTmbx2hgTZdKLZPTk9_Uq7IGmYyVRGYI43uZeQdy6TXmk9pn1Q1Q7I4XC26jxNui3-4q6uS7MGgL0DzqtQGBpVMHYcxgV96gpLxRWQNEp1BnZvZ-2Aj7dvZmy3JYs\/s1600\/IMG_9693.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8C6p_KlIZ0FI9ZVzTmbx2hgTZdKLZPTk9_Uq7IGmYyVRGYI43uZeQdy6TXmk9pn1Q1Q7I4XC26jxNui3-4q6uS7MGgL0DzqtQGBpVMHYcxgV96gpLxRWQNEp1BnZvZ-2Aj7dvZmy3JYs\/w640-h565\/IMG_9693.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also get them on \u003Ca href=\"https:\/\/www.amazon.com\/Dried-Zante-Currants-California-Product\/dp\/B018RJ1L4E\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EAmazon\u003C\/b\u003E\u003C\/a\u003E, but I thought they were a bit pricier than my other source.\u0026nbsp; Of course here in the UK, they are readily available.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn Canada you can get them at Bulk Barn, Walmart and I found \u003Ca href=\"https:\/\/www.uraaw.ca\/organic-dried-black-currants\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eanother source here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJPVljon_XTlBhM8Bdyty84xZUxBcxZ9lbH6J984BBeMk-oanhUPCWy1vzr4cnYiatBExSDq6eK3yxLq6DRX7uiTo4F2FrqCq-N8kGnZ-A2PFF7CQx8vvxG7UaHLNws405L9nEQd8qBLg\/s1600\/IMG_9694.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1207\" data-original-width=\"1600\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJPVljon_XTlBhM8Bdyty84xZUxBcxZ9lbH6J984BBeMk-oanhUPCWy1vzr4cnYiatBExSDq6eK3yxLq6DRX7uiTo4F2FrqCq-N8kGnZ-A2PFF7CQx8vvxG7UaHLNws405L9nEQd8qBLg\/w640-h482\/IMG_9694.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo now you have no excuse not to make these deliciously historic cakes\/bakes with black currants!\u0026nbsp; You will find that they come in handy for all sorts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELovely in cakes and bakes and cookies, salads, etc. and they are filled with goodness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVxGcc__c8WwAPemxV45mj8oVXLAlEbK5AxwbmluwFtvRbtJ3gWiRk_b1blJNXYbHKuVfbn4MhnmuJFbLLNf4kMtmvYknfHswYFQ9ZJKVJwBlcyU72H6U5Q2W9XP5E_qwPpMSUIT-hCZc\/s1600\/IMG_9695.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVxGcc__c8WwAPemxV45mj8oVXLAlEbK5AxwbmluwFtvRbtJ3gWiRk_b1blJNXYbHKuVfbn4MhnmuJFbLLNf4kMtmvYknfHswYFQ9ZJKVJwBlcyU72H6U5Q2W9XP5E_qwPpMSUIT-hCZc\/w640-h571\/IMG_9695.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey actually contain more vitamin C than oranges, which I was surprised to learn. I always thought that oranges were the best source!\u0026nbsp; It seems I was wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5MQtJZAsiVm2yVSsAHBjUgq0-lZlLDD0gLhO2b1PQk46sFJPkGSPAKHoUuafwjanp_Ak94kHeYxLAZREQw6_QH_nFTzLy1sJQzXr3buxkOwb2gxilnM2LsxdmNslO0kQKw-alIRsGDlQ\/s1600\/IMG_9697.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5MQtJZAsiVm2yVSsAHBjUgq0-lZlLDD0gLhO2b1PQk46sFJPkGSPAKHoUuafwjanp_Ak94kHeYxLAZREQw6_QH_nFTzLy1sJQzXr3buxkOwb2gxilnM2LsxdmNslO0kQKw-alIRsGDlQ\/w640-h584\/IMG_9697.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case you are going to love these beautiful pastry\/cakes.\u0026nbsp; They are delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiX3gQ59mlcvur5DdYL1SwfcU9AN204rfgCePoQFXN1cfizfd0YoEdHrI00vjLDfUmQYwTHeUahJUr9sx4nLPnHoqTTu56MFXRnwTCqT86Ec9He8W1YC2kaAnqbfAacWp8GRU2QdKJxOgg\/s1600\/IMG_9699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banbury Cakes\" border=\"0\" data-original-height=\"1196\" data-original-width=\"1600\" height=\"477\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiX3gQ59mlcvur5DdYL1SwfcU9AN204rfgCePoQFXN1cfizfd0YoEdHrI00vjLDfUmQYwTHeUahJUr9sx4nLPnHoqTTu56MFXRnwTCqT86Ec9He8W1YC2kaAnqbfAacWp8GRU2QdKJxOgg\/w640-h477\/IMG_9699.JPG\" title=\"Banbury Cakes\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBest eaten warm on the day, but meh . . .\u0026nbsp; nothing has ever stopped me from eating and enjoying a bake again on the second or the third day.\u0026nbsp; I am a pastry lover through and through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E9\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Banbury Cakes\" draggable=\"false\" height=\"341\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmBoTZ8pPajF0CkO8Lz71fFhx0r2gn20vgcPwtBYHD2G-xU9nEOnZBSPAjS1d9oZ9Xq94XkhzBWSy3iLrWyBZPr4zCuOqgQu1h03Usy6Sj7NnbZfcrtAs-L1g1t3xLxoJm1Ugs1TF8z7g\/s400\/Best+cover+Cakes.JPG\" title=\"Banbury Cakes\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBanbury Cakes\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nCrispy, buttery and flaky with a beautiful sweet sticky fruit filling.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E500g all butter puff pastry (1 pound) chilled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g demerara sugar (3\/4 cup, turbinado sugar)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g butter (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g sultana raisins (scant cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g Zante dried currants (scant cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g mixed candied peel, finely chopped (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp freshly grated nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp mixed spice (see note)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g granulated sugar (1\/3 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Banbury Cakes\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/gas mark 6. Line two baking sheets with baking parchment.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure all of the fruit, spices, peel and butter into a bowl along with the demerara sugar.\u0026nbsp; Mix well together, using your hands, until the mixture begins to clump and you can shape it into balls. Shape into 9 evenly sized balls.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoll the chilled puff pastry out on a lightly floured surface to\u0026nbsp; a 15 inch square, no more than 1\/8 inch thick.\u0026nbsp; Cut into nine 5-inch squares.\u0026nbsp; Place a ball of fruit filling into the centre of each square.\u0026nbsp; Bring four corners up over the filling to meet in the middle and pinch shut.\u0026nbsp; Pinch all of the 4 sides shut as well.\u0026nbsp; Flip over and lightly flatten into a circle in the palm of your hand.\u0026nbsp; Using a rolling pin, with the folds on the bottom, gently roll into circles which are 4 inches in diameter, and about 1\/2 inch thick.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBrush the tops lightly with some water.\u0026nbsp; Measure the granulated sugar into a bowl and lightly press the wet tops of the cakes into the sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace onto the baking sheets, leaving plenty of space in between. Using a sharp knife, make three slashes into the top of each.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 25 minutes.\u0026nbsp; Allow to cool on the baking sheets.\u0026nbsp; Best eaten on the day.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nMAKE YOUR OWN MIXED SPICE:\u003Cbr \/\u003E\nYou can easily make your own mixed spice: Combine 1 TBS ground cinnamon, 1 tsp each of ground coriander and nutmeg, 1\/2 tsp of ground ginger, 1\/4 tsp each of ground cloves and all spice. Mix well and store in an airtight container out of the light for up to 6 months.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV3UKyBob2D8ghyphenhyphenQb9395gToexinvRNhBQGMThVrg7xB6PEy-aUh5DVNTacgYm9A7Ys8043j4LHV8-dvw4l-lAEkzLbwwVUp75SB5oDZ-DOvaRefeAC7CDakHJh-wKf2hCWjnOjQgMBEw\/s1600\/IMG_9701.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV3UKyBob2D8ghyphenhyphenQb9395gToexinvRNhBQGMThVrg7xB6PEy-aUh5DVNTacgYm9A7Ys8043j4LHV8-dvw4l-lAEkzLbwwVUp75SB5oDZ-DOvaRefeAC7CDakHJh-wKf2hCWjnOjQgMBEw\/w640-h571\/IMG_9701.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDelicious warm, delicious cold, delicious even three days old.\u0026nbsp; I'm a poet! LOL\u0026nbsp; Seriously though, I really love these old, traditional and historic recipes. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \ncontent (written and photography) is the sole property of The English \nKitchen. Any reposting or misuse is not permitted. If you are reading \nthis elsewhere, please know that it is stolen content and you may report\n it to me at: mariealicejoan at aol dot com Thanks so much for visiting.\n Do come again! \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8175739160040783134\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/banbury-cakes.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8175739160040783134"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8175739160040783134"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/banbury-cakes.html","title":"Banbury Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmBoTZ8pPajF0CkO8Lz71fFhx0r2gn20vgcPwtBYHD2G-xU9nEOnZBSPAjS1d9oZ9Xq94XkhzBWSy3iLrWyBZPr4zCuOqgQu1h03Usy6Sj7NnbZfcrtAs-L1g1t3xLxoJm1Ugs1TF8z7g\/s72-w640-h546-c\/Best+cover+Cakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2818938291800994537"},"published":{"$t":"2019-03-28T04:00:00.000+00:00"},"updated":{"$t":"2019-03-28T04:00:11.545+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"}],"title":{"type":"text","$t":"Strawberry Almond Cream Cheese Danish"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCL9UNCo4cg2V2qn7HtkOp4oNOzMIZoJgl6t8ox6OmJx8xvlEyOKyFtzgcRIF1EQHcBdiRSGhKC3yrkvpxzb7dfD7M1Pe2ZwnVAIEY6sJWO9xlqHaxAzmaX3MABhoETnUm1fx8w9blDx8\/s1600\/best+cover+danish.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCL9UNCo4cg2V2qn7HtkOp4oNOzMIZoJgl6t8ox6OmJx8xvlEyOKyFtzgcRIF1EQHcBdiRSGhKC3yrkvpxzb7dfD7M1Pe2ZwnVAIEY6sJWO9xlqHaxAzmaX3MABhoETnUm1fx8w9blDx8\/s400\/best+cover+danish.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was living in Canada prior to moving over here I worked at a Canadian Institution called Tim Hortons.\u0026nbsp; I quite liked my job.\u0026nbsp; I have always loved working with people and with food.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJb-hPMG1w5SM8SC1_TSzmOVTv5z3a54YitAZM_WYoYgoDXAoL2jPAEf0YjY1_-LJNn8lwMPauCJlA1VmmE3oLLSA7zxF0Ze4k5mogKmp35212s6XykjTeU6jAzITsFqsPGrlE6UB-ilA\/s1600\/cover+Danish.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJb-hPMG1w5SM8SC1_TSzmOVTv5z3a54YitAZM_WYoYgoDXAoL2jPAEf0YjY1_-LJNn8lwMPauCJlA1VmmE3oLLSA7zxF0Ze4k5mogKmp35212s6XykjTeU6jAzITsFqsPGrlE6UB-ilA\/s400\/cover+Danish.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDuring Strawberry season they used to carry a line of Strawberry Cream Cheese Danish that I totally loved.\u0026nbsp; There is something really wonderful that happens when you combine strawberry filling and puff pastry.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzEXMOpKOyiiJJwFcMfEl_d3ck4Wynw8XuQ2MNGhtyPFAUUlq0Qn3tqvly9dkHppUi8_AQgdbfgeTqtkuzzu0nvaH21nMOW0wIJU1FM-CuRCWblGXMrF4X66-FQu23GLtoL_5NSIVlD0\/s1600\/IMG_1995.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1269\" data-original-width=\"1600\" height=\"316\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzEXMOpKOyiiJJwFcMfEl_d3ck4Wynw8XuQ2MNGhtyPFAUUlq0Qn3tqvly9dkHppUi8_AQgdbfgeTqtkuzzu0nvaH21nMOW0wIJU1FM-CuRCWblGXMrF4X66-FQu23GLtoL_5NSIVlD0\/s400\/IMG_1995.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdd a cream cheese filling and you are in taste heaven.\u0026nbsp; End of story!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhs_J5Envr78B8gPU2hbr6FANPpKMC_9ufOuVLnVd5JcmDBkns3VcjqQWzJ-JsrbIO4kQtf8Jl9Tz19DbqpqVY0yhnGakH7WZx-FXOil4jXvKWQTOhAvl4sSNJ87rhnW7RrDiwd7JKH-uo\/s1600\/IMG_1996.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhs_J5Envr78B8gPU2hbr6FANPpKMC_9ufOuVLnVd5JcmDBkns3VcjqQWzJ-JsrbIO4kQtf8Jl9Tz19DbqpqVY0yhnGakH7WZx-FXOil4jXvKWQTOhAvl4sSNJ87rhnW7RrDiwd7JKH-uo\/s400\/IMG_1996.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was sitting here looking out at the sunshine today and thinking about my time at Timmies this morning and decided to re-create the flavours of their Strawberry Danish for Todd to enjoy.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ_0CWxX8u5K8gMtfIGYLq3ehyTmhV0q4WIulEowSYou4-eyYLYZNwKNUVxOWM0HKHB0vopb9PI5lcq7zj9I5KMY12q-ODvRaOnxwa8vqh8S2A7V7XzhnHgllKycXCrbDjPAuhDCP-W1k\/s1600\/IMG_1997.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ_0CWxX8u5K8gMtfIGYLq3ehyTmhV0q4WIulEowSYou4-eyYLYZNwKNUVxOWM0HKHB0vopb9PI5lcq7zj9I5KMY12q-ODvRaOnxwa8vqh8S2A7V7XzhnHgllKycXCrbDjPAuhDCP-W1k\/s400\/IMG_1997.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think I did a pretty good job\u0026nbsp; . . .\u0026nbsp; ahem . . .\u0026nbsp; maybe these are even better.\u0026nbsp; *blush*\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoCWbylPjTLYz4tWBI7o00L-uj_80eiJERrqPbyeSVlDV91ZHIn5zdM_hDo2jRB9aL-vLyplk_7sPBhZpWjkK9zsrvNWgkAymBVo86RKdxpJVBrBpnz8GupXrPPGzj1GzLrxd_o-5dty0\/s1600\/IMG_1999.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1546\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoCWbylPjTLYz4tWBI7o00L-uj_80eiJERrqPbyeSVlDV91ZHIn5zdM_hDo2jRB9aL-vLyplk_7sPBhZpWjkK9zsrvNWgkAymBVo86RKdxpJVBrBpnz8GupXrPPGzj1GzLrxd_o-5dty0\/s400\/IMG_1999.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd they only require a few ingredients.\u0026nbsp; One package of all butter puff pastry.\u0026nbsp; I use the all butter one because I don't like to use or eat things like palm oil if I can help it, and well, all butter puff pastry just tastes better!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWYQysXVdoy28ublTJaDq9n6eH0sPNZ0Qu68Fy4VYDRVnV8J5EkfG-jXSh9ROTTDu4jlsL4AAsvk9yJ2pAaaM7RECLdMihqnzmoFDn_pqj1E9moAwWguQQiICILV55A9BZC6bW62Dc76M\/s1600\/IMG_2000.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1581\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWYQysXVdoy28ublTJaDq9n6eH0sPNZ0Qu68Fy4VYDRVnV8J5EkfG-jXSh9ROTTDu4jlsL4AAsvk9yJ2pAaaM7RECLdMihqnzmoFDn_pqj1E9moAwWguQQiICILV55A9BZC6bW62Dc76M\/s400\/IMG_2000.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou simply unroll the pastry and cut it into 8 even rectangles.\u0026nbsp; Then you lightly score a half inch border all around the edge of the rectangles using a sharp knife.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhn-uNJob5yZeal-94XYSfl1I12M4OFcV8rCBANU7X9ZKYcQOteK_lNB1q_PmY_F3I0koFD0GD40K-hJBLe3B1wnC47TFqP-PcBQxCBIysfetlyETpYA5grDFL-nlvKE2nuSgYMA5Cn1bg\/s1600\/IMG_2001.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1019\" data-original-width=\"1600\" height=\"253\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhn-uNJob5yZeal-94XYSfl1I12M4OFcV8rCBANU7X9ZKYcQOteK_lNB1q_PmY_F3I0koFD0GD40K-hJBLe3B1wnC47TFqP-PcBQxCBIysfetlyETpYA5grDFL-nlvKE2nuSgYMA5Cn1bg\/s400\/IMG_2001.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will also need 1 free range egg yolk, which is divided.\u0026nbsp; 1\/2 of it gets used in the filling and 1\/2 gets beaten with a bit of water and brushed around the borders you just created.\u0026nbsp; You then press flaked almonds into the borders, just lightly so that they will adhere.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhr7TpPBENVkGql3mIAqmvAlH4rQsWuCUv2PjPasV6077Vly_2UaTwxLUGImqMQ4WcPzMRdW92qnaAbirvNcpt-iluIGztE2QOqELhX1z81j6fEb8b5og8wRIaw9dNXIemdCiZdpnJsw5Q\/s1600\/IMG_2002.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1296\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhr7TpPBENVkGql3mIAqmvAlH4rQsWuCUv2PjPasV6077Vly_2UaTwxLUGImqMQ4WcPzMRdW92qnaAbirvNcpt-iluIGztE2QOqELhX1z81j6fEb8b5og8wRIaw9dNXIemdCiZdpnJsw5Q\/s400\/IMG_2002.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe other half egg yolk gets beaten into some cream cheese, sugar and flavourings.\u0026nbsp; I use pure flavourings. Almond and Vanilla.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh91LFB1zVNvuHrlnma-4GYtY-CRwndSYCT4e9sLVVfEq098IVACGWjfkld9xPXmCrtfAxZgMn_C7ynQ4mDedamXpAPMsZ75wOisbLCAbD4cjrJLzHoXR86yK5HnfZL14TETKXz991oFFQ\/s1600\/IMG_2003.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh91LFB1zVNvuHrlnma-4GYtY-CRwndSYCT4e9sLVVfEq098IVACGWjfkld9xPXmCrtfAxZgMn_C7ynQ4mDedamXpAPMsZ75wOisbLCAbD4cjrJLzHoXR86yK5HnfZL14TETKXz991oFFQ\/s400\/IMG_2003.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets spooned into the centre of the pastries. It will be a bit runny, but that's okay.\u0026nbsp; Just don't overfill them and there won't be a problem. You may not need it all, but there shouldn't be a lot leftover.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCbVIx7EAXik4uJ0LrrHaFoxdk0qG1dw1sbmbJ032590N-au01BgjyvaRTSVYyhhPzScfRfjp-jdepfCVs4UfBd43f6k9dwoJktS0M_BwcdscOqRlLbK-Q0sOy8m6QExN9l8nbt8J-8aE\/s1600\/IMG_2004.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1525\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCbVIx7EAXik4uJ0LrrHaFoxdk0qG1dw1sbmbJ032590N-au01BgjyvaRTSVYyhhPzScfRfjp-jdepfCVs4UfBd43f6k9dwoJktS0M_BwcdscOqRlLbK-Q0sOy8m6QExN9l8nbt8J-8aE\/s400\/IMG_2004.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"381\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter that you want to take the best strawberry jam you can buy. ( I confess, I adore Bonne Maman.)\u0026nbsp; Just plunk about two teaspoons down the centre of the pastries. Don't be tempted to over-fill.\u0026nbsp; Hot jam expands.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEionqSQkvVPNLB0uu-HoztIwOObkWp167i8IAJ9EG5YdOCmZOHbwvYvse1KdR_M6PG7uO_8QF0Ua8hZu_EgpJqkfCQ3skRLwhxe1grB0VDWyJ51FNqkcJoTRRlwpgBfZ6Riwf-dxlGsX3A\/s1600\/IMG_2006.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1504\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEionqSQkvVPNLB0uu-HoztIwOObkWp167i8IAJ9EG5YdOCmZOHbwvYvse1KdR_M6PG7uO_8QF0Ua8hZu_EgpJqkfCQ3skRLwhxe1grB0VDWyJ51FNqkcJoTRRlwpgBfZ6Riwf-dxlGsX3A\/s400\/IMG_2006.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"375\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd that's it.\u0026nbsp; Bang those babies into the oven and let the magic happen\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlXjtvrcO9bA9Ws90yTyCJjIQCc2ECoJlR-EW0kjlpCIAEDm5r6fkY3eOHLtu-zb-W-VY_W0-f-Z7M6sht4CA9gPqmN6YbvNMq7M5dZ-DVQi5PTdwsH7S154f8HVKafcED_izFVC02ry0\/s1600\/IMG_2008.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1579\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlXjtvrcO9bA9Ws90yTyCJjIQCc2ECoJlR-EW0kjlpCIAEDm5r6fkY3eOHLtu-zb-W-VY_W0-f-Z7M6sht4CA9gPqmN6YbvNMq7M5dZ-DVQi5PTdwsH7S154f8HVKafcED_izFVC02ry0\/s400\/IMG_2008.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet that pastry puff up and develop all of it's flaky golden layers\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHynbOpiuq21ZZEkyu9vl7ae__Y321N3730-7hYNDKqEwmdSer-wOBUAnT8lguvZB5TEJR6LFf3tRe0Br-HVyo__K5dAGpfrHweBgioHl6sR-GqWa5o8w-kExBGuC2-n1uwJk5b9BaIm0\/s1600\/IMG_2009.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1102\" data-original-width=\"1600\" height=\"275\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHynbOpiuq21ZZEkyu9vl7ae__Y321N3730-7hYNDKqEwmdSer-wOBUAnT8lguvZB5TEJR6LFf3tRe0Br-HVyo__K5dAGpfrHweBgioHl6sR-GqWa5o8w-kExBGuC2-n1uwJk5b9BaIm0\/s400\/IMG_2009.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet those lovely flaked almonds get all golden brown and toasty . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMuJ2-xYYo6Q3z6_fWG94XItkVkf4PmK5-ZzRIyBKZphn_p0lJrNavCIL185qh1KdBGvvYNuaY3J2L4jm_8s_TFC0GrGf7lz4QDkiWqHwUXkyNnejfIdT1uwPEkpRY4HboXchfyHavgsw\/s1600\/IMG_2010.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMuJ2-xYYo6Q3z6_fWG94XItkVkf4PmK5-ZzRIyBKZphn_p0lJrNavCIL185qh1KdBGvvYNuaY3J2L4jm_8s_TFC0GrGf7lz4QDkiWqHwUXkyNnejfIdT1uwPEkpRY4HboXchfyHavgsw\/s400\/IMG_2010.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet that rich cream cheese custard bake through . . . . mmmm . . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnZqPbu36qv8L9cs9IVmZv4UFRM5WGSnjctUhI6rb6ydwUJ9bvF9xz_yb6-t5Yckx85tUEw2ob7nd5O0kxpHxY_jzKMyFeEyBtMwfl6gjj9dlxRMNWR1sk7zXr2MjzJR8B9gin6cUaAIc\/s1600\/IMG_2014.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1085\" data-original-width=\"1600\" height=\"270\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnZqPbu36qv8L9cs9IVmZv4UFRM5WGSnjctUhI6rb6ydwUJ9bvF9xz_yb6-t5Yckx85tUEw2ob7nd5O0kxpHxY_jzKMyFeEyBtMwfl6gjj9dlxRMNWR1sk7zXr2MjzJR8B9gin6cUaAIc\/s400\/IMG_2014.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd let that sweet strawberry jam bubble away and get all sticky gooey berry-ish . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF2cf01dayncnQxw67V5vQ-2-BDkgopPnt-GNXSTnAhfUwWobal3tEifn1t5EfkHIrYLJIe4Yx3uadKSipbl3mS04Xqryeqa27Yb5Wca4Zl_evDA6OD0JdC5KjAGodrxCHU4wkLC0wYCk\/s1600\/IMG_2015.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Almond Cream Cheese Danish\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF2cf01dayncnQxw67V5vQ-2-BDkgopPnt-GNXSTnAhfUwWobal3tEifn1t5EfkHIrYLJIe4Yx3uadKSipbl3mS04Xqryeqa27Yb5Wca4Zl_evDA6OD0JdC5KjAGodrxCHU4wkLC0wYCk\/s400\/IMG_2015.JPG\" title=\"Strawberry Almond Cream Cheese Danish\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA flicker of almond icing is the finishing touch . . .\u0026nbsp; it gilds these lilies to perfection!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EMakes 8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"273\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCL9UNCo4cg2V2qn7HtkOp4oNOzMIZoJgl6t8ox6OmJx8xvlEyOKyFtzgcRIF1EQHcBdiRSGhKC3yrkvpxzb7dfD7M1Pe2ZwnVAIEY6sJWO9xlqHaxAzmaX3MABhoETnUm1fx8w9blDx8\/s320\/best+cover+danish.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nStrawberry Almond Cream Cheese Danish\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"cookTime\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"totalTime\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThese wonderfully flaky pastries will have your family reaching for seconds. Quick, easy and delicious! If you have all the elements ready and waiting they go together in a flash.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 sheet of all butter puff pastry\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180g package of cream cheese (4 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 free range egg yolk, divided\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp each pure almond and vanilla extracts\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Estrawberry jam\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eflaked almonds\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nFor the glaze:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E65g sifted icing sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS milk\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp almond extract\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with baking parchment.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together 1\/2 of the egg yolk (reserve the remainder), the sugar, cream cheese, vanilla and almond extract until smooth.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EUnroll your puff pastry. Cut it into 8 equal sized rectangles.\u0026nbsp; Using the tip of a sharp knife, score lightly about 1\/2 inch in around the border of each rectangle, taking care not to cut all the way through.\u0026nbsp; Transfer to the baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the remaining egg yolk and an equal amount of water.\u0026nbsp; Brush the 1\/2 inch border around each rectangle with the egg wash and sprinkle with the flaked almonds, pressing them on lightly.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESpoon a portion (about 2 heaped TBS each) of the cream cheese mixture into the centre of each rectangle, spreading it out a bit.\u0026nbsp; Spoon 2 tsp of strawberry jam into the centre of each on top of the cream cheese.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 17 to 20 minutes until puffed and golden brown at the edges.\u0026nbsp; Remove from the oven.\u0026nbsp; Scoop off onto wire rack to cool completely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the icing sugar, milk, and almond extract until smooth.\u0026nbsp; Flick over top of the pastries.\u0026nbsp; Allow to set before serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat more can I say but nummity nummity nummity num num num! Hmmm . . . why oh why do I do this to myself?\u0026nbsp; So very hard to resist!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLV3V8sktalJd9sHvq-wf8rV4N8Ww90KEgt5URoNMfLS4iAqa7niTzSwnuNT0wOLQApyv9LCBwbvvblXt_E3yriGS7ZXO55ChfzppxuPJjThy9N6KQqWnl3tiV5TQmhEWuaE70NfItZ1g\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLV3V8sktalJd9sHvq-wf8rV4N8Ww90KEgt5URoNMfLS4iAqa7niTzSwnuNT0wOLQApyv9LCBwbvvblXt_E3yriGS7ZXO55ChfzppxuPJjThy9N6KQqWnl3tiV5TQmhEWuaE70NfItZ1g\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2818938291800994537\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/strawberry-almond-cream-cheese-danish.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2818938291800994537"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2818938291800994537"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/strawberry-almond-cream-cheese-danish.html","title":"Strawberry Almond Cream Cheese Danish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCL9UNCo4cg2V2qn7HtkOp4oNOzMIZoJgl6t8ox6OmJx8xvlEyOKyFtzgcRIF1EQHcBdiRSGhKC3yrkvpxzb7dfD7M1Pe2ZwnVAIEY6sJWO9xlqHaxAzmaX3MABhoETnUm1fx8w9blDx8\/s72-c\/best+cover+danish.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7920400482685583629"},"published":{"$t":"2018-09-27T04:00:00.000+01:00"},"updated":{"$t":"2020-08-15T07:49:07.130+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"}],"title":{"type":"text","$t":"Muffin Tin Tomato Tarts"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNqNQhf6FNTHd0mLzEt9CYK4GyJ_W9Ofy34zUNAx1rKYqoQbA0qMz80mz4Dtkql2foDfD_dqW77T6htG7WNq-1HVCwejSoFzjK4QytN-u5MRjl85Ug0nr056BuObrEzRlNM9IrBbX45KI\/s1600\/cover+Tarts.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNqNQhf6FNTHd0mLzEt9CYK4GyJ_W9Ofy34zUNAx1rKYqoQbA0qMz80mz4Dtkql2foDfD_dqW77T6htG7WNq-1HVCwejSoFzjK4QytN-u5MRjl85Ug0nr056BuObrEzRlNM9IrBbX45KI\/s400\/cover+Tarts.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou are going to love this recipe I am sharing today.\u0026nbsp; Not only is it a really easy recipe to execute, but its delicious and uses simple ingredients and methods.\u0026nbsp; There is nothing complicated about this in the least.\u0026nbsp; Muffin Tin Tomato Tarts make great appetisers, as well as side dishes and are fantastic on a buffet table!\u0026nbsp; They are also great for Tail Gates and Game Nights!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh3ijDqhZrCSaZrL6nOjlx3Yr4YWB4ZOToImsb_38ZHUyEojLaCgYtmHhUd1qub8ZYy9Sg2BMQgajFcOvM1m365KtIoJBz_9Kk9O6_ArVHtHa_5mvTQPROPkFNYoKhyphenhyphenwnCZfgi_HcSTOQ\/s1600\/DSCN1700.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh3ijDqhZrCSaZrL6nOjlx3Yr4YWB4ZOToImsb_38ZHUyEojLaCgYtmHhUd1qub8ZYy9Sg2BMQgajFcOvM1m365KtIoJBz_9Kk9O6_ArVHtHa_5mvTQPROPkFNYoKhyphenhyphenwnCZfgi_HcSTOQ\/s400\/DSCN1700.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo special equipment is needed. Just a medium Muffin tin . . . something which most people have in their homes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjys8OuNAWw_PcI24L9w5lAesxDqjmePww-g4otwzuhH8UZpBJq42-zVMJvIozKx2eYGdyykB7pqJT5qH0tL5X7A3SJZ0vrQ80p7MBmjPFF8lY1nX1U9QqgAhC1f_YKxRUAE1rtM8iPI68\/s1600\/DSCN1703.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjys8OuNAWw_PcI24L9w5lAesxDqjmePww-g4otwzuhH8UZpBJq42-zVMJvIozKx2eYGdyykB7pqJT5qH0tL5X7A3SJZ0vrQ80p7MBmjPFF8lY1nX1U9QqgAhC1f_YKxRUAE1rtM8iPI68\/s400\/DSCN1703.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing that I really love to make during Tomato Season is a \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2009\/08\/country-tomato-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETomato Pie.\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGQxaxUOpA30sYCzQOk0uVdd2bxQJTvacFtuePyX4cRcENw3l0zZQ1wDD6FHkTkVhdzuarwiEOkzfJX4jxTuX4Ei_fdeb-eAWdJBC6Zg7zNpXZ7vwVU1cAIN9gs6Zs05woiQ0Mytz6bAE\/s1600\/DSCN1704.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGQxaxUOpA30sYCzQOk0uVdd2bxQJTvacFtuePyX4cRcENw3l0zZQ1wDD6FHkTkVhdzuarwiEOkzfJX4jxTuX4Ei_fdeb-eAWdJBC6Zg7zNpXZ7vwVU1cAIN9gs6Zs05woiQ0Mytz6bAE\/s400\/DSCN1704.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a pie that everyone loves, including us, and that is because it is easy to make, uses simple ingredients and tastes really good!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWCBZVlmlTLpDx4QNDexwZ-K1hCP9srjAw0Yev4gwSp8BM8Yupj3XYey3I_s2utjmKE-qxPtXEqLMFBsvC_sIozfKVQt4RxSko_9zXd04cz3bsLJuLrbTjcUrk2RJlsp8dKc7inpmz93A\/s1600\/DSCN1705.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1385\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWCBZVlmlTLpDx4QNDexwZ-K1hCP9srjAw0Yev4gwSp8BM8Yupj3XYey3I_s2utjmKE-qxPtXEqLMFBsvC_sIozfKVQt4RxSko_9zXd04cz3bsLJuLrbTjcUrk2RJlsp8dKc7inpmz93A\/s400\/DSCN1705.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese simple tarts are a RIF on that pie, except they are a whole lot simpler to make and are mini sized, each one being just the perfect size for one person!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD6MtoaVZSSycU2Ns51ohwaEQmIVbLMxEmbyN0tplOp01f62yFcAY_IFiSYkKm-n4XxOQWkweasI0ZLdoewPtCy1x7CCVRbYjICbt8Z3bVBmpCjgGuldnHZ5EPyCMb35JtyMOUnAI9_VY\/s1600\/DSCN1707.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD6MtoaVZSSycU2Ns51ohwaEQmIVbLMxEmbyN0tplOp01f62yFcAY_IFiSYkKm-n4XxOQWkweasI0ZLdoewPtCy1x7CCVRbYjICbt8Z3bVBmpCjgGuldnHZ5EPyCMb35JtyMOUnAI9_VY\/s400\/DSCN1707.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou begin with a sheet of all butter puff pastry. You can use the ready roll, the frozen, or if you are really keen you can make it from scratch.\u0026nbsp; The only requirement is that it be all butter and sized 9 inch by 12 inches. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsBVMGhOxGbrI5wLimtEcIg-Ke1E0rCpEHdWG1UmK6hwalUKRg1NEMPMyUwdiEJHdOnRV1Ht4VSl7k7-ZvNFiWcqFXQP09DrC8a5ijiFiRiFYY7bzqqSSgfji2qmPFhyBp_Y3482WrnXM\/s1600\/DSCN1708.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1427\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsBVMGhOxGbrI5wLimtEcIg-Ke1E0rCpEHdWG1UmK6hwalUKRg1NEMPMyUwdiEJHdOnRV1Ht4VSl7k7-ZvNFiWcqFXQP09DrC8a5ijiFiRiFYY7bzqqSSgfji2qmPFhyBp_Y3482WrnXM\/s400\/DSCN1708.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sheet of pastry then gets spread with some mayonnaise. I like Hellman's myself, but that is what I consider to be the best of what is available to me. You need to use whatever is the best of what you can find easily in your local shops.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO3YFm8lAyE5tAfsoANxoXSlqR11h6ial1BXUuqbS1NTipryHfoWqjSXMkoCx1s6kzgswcLDF-vVzA7HiJMJimyyKUaL2d-aP37hhe3SxLclRuxmo7ysO7KIuhsXbdAn0ilTUN0bvabxM\/s1600\/DSCN1709.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1551\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO3YFm8lAyE5tAfsoANxoXSlqR11h6ial1BXUuqbS1NTipryHfoWqjSXMkoCx1s6kzgswcLDF-vVzA7HiJMJimyyKUaL2d-aP37hhe3SxLclRuxmo7ysO7KIuhsXbdAn0ilTUN0bvabxM\/s400\/DSCN1709.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you spread the mayonnaise over the pastry you sprinkle it with a bit of dried basil flakes and a smattering of freshly ground sea salt and black pepper. I like a lot of black pepper, but you use whatever you are comfortable with.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim5f-fpd_o-0uH4FXmsVT1K1Q4pw2DPjNzycqeiZVXU82vP4lxyhJCbXfbjUiFOgH-RhNHyYU_5WzXx6ipKwg0RKG3oTO3t4ffRC7IfIC7YBv84VfaUMHCdxlWvuW3hmsbCax3DID_A7A\/s1600\/DSCN1710.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim5f-fpd_o-0uH4FXmsVT1K1Q4pw2DPjNzycqeiZVXU82vP4lxyhJCbXfbjUiFOgH-RhNHyYU_5WzXx6ipKwg0RKG3oTO3t4ffRC7IfIC7YBv84VfaUMHCdxlWvuW3hmsbCax3DID_A7A\/s400\/DSCN1710.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pastry then gets cut into 3 inch squares.\u0026nbsp; You will get exactly 12 from a 9 by 12 inch sheet of puff pastry.\u0026nbsp; Push each square down into the holes of a well buttered medium muffin tin.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjts40z-n4b44XVIZYvpYe-vDHCNADueVPGNZvXqhvgEFmDGYtaB4INferYOzcdW1M0YKzS-zMdAi4qxCOmCnh17_0E-6pj7FL-NqIf6_uGrV-S-w9AQKUO3ACwgr_lc4wYMNwksAVRBjQ\/s1600\/DSCN1711.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjts40z-n4b44XVIZYvpYe-vDHCNADueVPGNZvXqhvgEFmDGYtaB4INferYOzcdW1M0YKzS-zMdAi4qxCOmCnh17_0E-6pj7FL-NqIf6_uGrV-S-w9AQKUO3ACwgr_lc4wYMNwksAVRBjQ\/s400\/DSCN1711.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to use a four cheese blend in these.\u0026nbsp; My blend is a mix of Mozzarella, Cheddar, Gouda and Jack. You can use whatever blend you prefer, bearing in mind you want something stretchy combined with something well flavoured. Half the cheese gets sprinkled in the tarts, and then you top that with halved cherry tomatoes.\u0026nbsp; I use a mix of yellow and red, for colour.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2kYSVhLzRNYB7gmlHjGpPAk0e-SToTNTw8DlvOE0jzhbmBB3Qki7fYUwLYUUTcAOxK334DLHcxTRD_yIoUv2nWFtSMUATeBN318zpUiTAQxG5CMBXpMrpS0lxBgHm7lWifVLDGhpPb-w\/s1600\/DSCN1712.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2kYSVhLzRNYB7gmlHjGpPAk0e-SToTNTw8DlvOE0jzhbmBB3Qki7fYUwLYUUTcAOxK334DLHcxTRD_yIoUv2nWFtSMUATeBN318zpUiTAQxG5CMBXpMrpS0lxBgHm7lWifVLDGhpPb-w\/s400\/DSCN1712.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou sprinkle on the rest of the cheese and some chopped cooked bacon and then you bake them in a hot oven. Its as simple as that.\u0026nbsp; Easy peasy lemon squeasy!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTfvRqEqbBOV7TMLhQAlxKeOk8oE8h6JuGNxmrveRT2NnpIyWEfosjw__0So37xC84vr47IVL6Tum1iIMXhUZyTxATtpyemgDa47x4Z80I8icUYKeTeWc3a6VDzVpt95SjVsYKxule1Ew\/s1600\/DSCN1715.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1329\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTfvRqEqbBOV7TMLhQAlxKeOk8oE8h6JuGNxmrveRT2NnpIyWEfosjw__0So37xC84vr47IVL6Tum1iIMXhUZyTxATtpyemgDa47x4Z80I8icUYKeTeWc3a6VDzVpt95SjVsYKxule1Ew\/s400\/DSCN1715.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are great first courses, appetisers, and they also make a great light lunch when served with a salad on the side!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E12\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"292\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNqNQhf6FNTHd0mLzEt9CYK4GyJ_W9Ofy34zUNAx1rKYqoQbA0qMz80mz4Dtkql2foDfD_dqW77T6htG7WNq-1HVCwejSoFzjK4QytN-u5MRjl85Ug0nr056BuObrEzRlNM9IrBbX45KI\/s320\/cover+Tarts.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTomato Tarts\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT20M\" itemprop=\"cookTime\"\u003Ecook time: 20 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT35M\" itemprop=\"totalTime\"\u003Etotal time: 35 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis quick and easy recipe makes a beautiful side dish or appetiser.\u0026nbsp; Great for game nights and buffets also.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1 (9 by 12 inch) sheet of all butter puff pastry\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS good quality mayonnaise (I like Hellman's)\u003C\/div\u003E\n\u003Cdiv\u003E\nfreshly ground sea salt and black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dried basil flakes\u003C\/div\u003E\n\u003Cdiv\u003E\n12 red cherry tomatoes\u003C\/div\u003E\n\u003Cdiv\u003E\n12 yellow cherry tomatoes\u003C\/div\u003E\n\u003Cdiv\u003E\n(Can use all of one colour if desires, but using both\u003C\/div\u003E\n\u003Cdiv\u003E\ncolours makes for a pretty finish)\u003C\/div\u003E\n\u003Cdiv\u003E\n180g grated 4 cheese blend ( 1 1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n(You may not need all the cheese\u003C\/div\u003E\n\u003Cdiv\u003E\n2 slices streaky bacon, cooked crisp and crumbled (optional)\u003C\/div\u003E\n\u003Cdiv\u003E\nfresh basil to garnish (optional)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a 12 cup medium muffin tin really well. Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTake\u003Cbr \/\u003E\n\u0026nbsp;your pastry and spread it with the mayonnaise.\u0026nbsp; Sprinkle evenly with \u003Cbr \/\u003E\nsea salt to taste and a good grinding of black pepper.\u0026nbsp; Sprinkle the \u003Cbr \/\u003E\nbasil flakes evenly over all.\u0026nbsp; Cut into 3 inch squares with a sharp \u003Cbr \/\u003E\nknife. You should get exactly 12.\u0026nbsp; Push these squares into the prepared \u003Cbr \/\u003E\nmuffin tin holes. Divide half of the cheese between the pastry lined \u003Cbr \/\u003E\ncups.\u0026nbsp; Place 1 of each colour of cherry tomato (halved) into each cup. \u003Cbr \/\u003E\n(4 halves altogether). Sprinkle with the remaining cheese and the bacon \u003Cbr \/\u003E\nbits if using.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 20 minutes, until golden brown.\u0026nbsp; Garnish with torn fresh basil if desired and serve.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxBuJlthrxA8twoWLmBbNwQi1cCzNQH-Qgn4Wo3cmMdoUzNK4XlpjJ-J3YhkLNmgORdznZ9ET7GdpzDLPM1VHXXsAW4SeVcsGHvVDuh6AERVxGkA_9LQ27FhExVEdNINV3n7iD2RDx0M0\/s1600\/DSCN1717.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Tarts\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxBuJlthrxA8twoWLmBbNwQi1cCzNQH-Qgn4Wo3cmMdoUzNK4XlpjJ-J3YhkLNmgORdznZ9ET7GdpzDLPM1VHXXsAW4SeVcsGHvVDuh6AERVxGkA_9LQ27FhExVEdNINV3n7iD2RDx0M0\/s400\/DSCN1717.JPG\" title=\"Tomato Tarts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll butter ready made puff pastry is one of my must have kitchen store cupboard ingredients.\u0026nbsp; I keep several packages of it in the freezer at all times. It always comes in handy and never gets wasted!\u0026nbsp; You are never far from something tasty so long as you have some around.\u0026nbsp; Great for tarts, and danishes, etc. Anyways, I hope you will give these a go. I just know you will like them as much as we do!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWmTZiub3kZt8BiP0IOkZfR4EN4vefW5Cg-TRaQby0diVmSD7NUwv4SEMWBq9Iu8FJo8WEHj9YqGnZmW3Ym_Ud6qWU-GpLirtuH7rL5spqHyukNaJeovRQqNLmSPNcXGiClnYPaRlMxNI\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWmTZiub3kZt8BiP0IOkZfR4EN4vefW5Cg-TRaQby0diVmSD7NUwv4SEMWBq9Iu8FJo8WEHj9YqGnZmW3Ym_Ud6qWU-GpLirtuH7rL5spqHyukNaJeovRQqNLmSPNcXGiClnYPaRlMxNI\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7920400482685583629\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/muffin-tin-tomato-tarts.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7920400482685583629"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7920400482685583629"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/muffin-tin-tomato-tarts.html","title":"Muffin Tin Tomato Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNqNQhf6FNTHd0mLzEt9CYK4GyJ_W9Ofy34zUNAx1rKYqoQbA0qMz80mz4Dtkql2foDfD_dqW77T6htG7WNq-1HVCwejSoFzjK4QytN-u5MRjl85Ug0nr056BuObrEzRlNM9IrBbX45KI\/s72-c\/cover+Tarts.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7974092190105793175"},"published":{"$t":"2017-09-15T04:00:00.000+01:00"},"updated":{"$t":"2017-09-15T04:00:18.835+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"}],"title":{"type":"text","$t":"Hamburger \u0026 Chicken Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSoLwyXC-77hrYaClEGL-aY6d3goz7WYCwy91RCsCsFuuhr-u_en2olpqJ_C6k1M9fqkd5qHGDMRzbdaq7jRIa87xmtzj4CcdSvjswuSWfdFPOSDrOI35cG8PFELt8Waz4-68ijjIjfvk\/s1600\/Best+Cover+chicken+and+hamburger+pie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSoLwyXC-77hrYaClEGL-aY6d3goz7WYCwy91RCsCsFuuhr-u_en2olpqJ_C6k1M9fqkd5qHGDMRzbdaq7jRIa87xmtzj4CcdSvjswuSWfdFPOSDrOI35cG8PFELt8Waz4-68ijjIjfvk\/s640\/Best+Cover+chicken+and+hamburger+pie.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nToday I get to show you what I did with some of my leftover roast chicken.\u0026nbsp; This is a combination that sounds quite different I am guessing.\u0026nbsp; It is a pie that my MIL used to make many moons ago.\u0026nbsp; Quite an unconventional filling, but very delicious.\u0026nbsp; I had been craving it for a long time, but had been quite unable to find the recipe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDkxfE1KRv-WnpYRbaJ578EwEtR0V0XHmVPD1OWYsSt5Ix45gaDF3myhYNWMatEm1nErUJyOuP0UKaX2GKAv95kkAVRKUEcGkEeVIAk7OKpEM4BwaWuOyoCeh80lvyofRlul5dK4_cGz-C\/s1600\/Cover+hamburger+and+chicken+pie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDkxfE1KRv-WnpYRbaJ578EwEtR0V0XHmVPD1OWYsSt5Ix45gaDF3myhYNWMatEm1nErUJyOuP0UKaX2GKAv95kkAVRKUEcGkEeVIAk7OKpEM4BwaWuOyoCeh80lvyofRlul5dK4_cGz-C\/s640\/Cover+hamburger+and+chicken+pie.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nFunny how it goes.\u0026nbsp; When you get divorced you often lose half your family and all things attached to that half of the family.\u0026nbsp; Not always, but often.\u0026nbsp; It was so in my case at any rate! This was a pie that I have been craving for at least 25 years now, but never thought I would ever taste again.\u0026nbsp; It's delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxK_-WzJuGRfeeRn6sI74E0Ctk9v2-lMzxoHCXxL_yhxwVqU1nM22EYnre3MUbnH923BC7rMFWI5x66BA8N-GNubZhVjA2fH2eafWvQxfJuWmYzGK6LWXDRDMAYVbMDOO_PC3a2UHo40_x\/s1600\/DSCN4099.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxK_-WzJuGRfeeRn6sI74E0Ctk9v2-lMzxoHCXxL_yhxwVqU1nM22EYnre3MUbnH923BC7rMFWI5x66BA8N-GNubZhVjA2fH2eafWvQxfJuWmYzGK6LWXDRDMAYVbMDOO_PC3a2UHo40_x\/s640\/DSCN4099.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI had done searches on line in every combination possible, but never come up with any results.\u0026nbsp; Then, the other day, I was going through my big blue binder and lo and behold . . .\u0026nbsp; there it was, in my own handwriting.\u0026nbsp; I had no idea that I had copied it down all those years ago, and I was thrilled to find it!\u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_ro9xovqRLrubm9PRdbnULl4wzHrMoElRgAT14wjvRzlzk_FLqO7flisKGnlVvA92bPLcZLPVCEfbWWKWRfOdOAkgNnW2nbBLcVqRyl6Yo1ojGQOwvL2RRSVKxmiJIVD70EBMdSWMYEXY\/s1600\/DSCN4100.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_ro9xovqRLrubm9PRdbnULl4wzHrMoElRgAT14wjvRzlzk_FLqO7flisKGnlVvA92bPLcZLPVCEfbWWKWRfOdOAkgNnW2nbBLcVqRyl6Yo1ojGQOwvL2RRSVKxmiJIVD70EBMdSWMYEXY\/s640\/DSCN4100.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nThis pie has a triple layered crust.\u0026nbsp; Bottom, middle and top.\u0026nbsp; The crust is like a cross between a tea biscuit and a pastry . . .\u0026nbsp; and it is lightly flavoured with onion . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtIPYvestC5mjLv-XyNLyQ-EazdDME0BDghPnmBMZBHZjP5hVfSa5EPkDpw87sEmWoAo7H0jf2Ga0eg34D0tgacE6UO3wHNCeySwssQKpvdLIcprgnH3kkYPelxdir80Ihj6xFx5904qui\/s1600\/DSCN4101.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtIPYvestC5mjLv-XyNLyQ-EazdDME0BDghPnmBMZBHZjP5hVfSa5EPkDpw87sEmWoAo7H0jf2Ga0eg34D0tgacE6UO3wHNCeySwssQKpvdLIcprgnH3kkYPelxdir80Ihj6xFx5904qui\/s640\/DSCN4101.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nIt puffs up nicely and has a beautiful buttery texture.\u0026nbsp; I could dine on the crust alone, its that good . . .\u0026nbsp; but the filling ups the ante because there is not just one tasty filling in it, but two!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0L8Lx95xZ5UQOEgvgMg13O3F_hLfSq4gLn0aevO1ne_K0TaEno91oQY0zVibCArhLSmg3Ac6ko4bjrbQ0Mqu-8QaluWhxfqtu1kyx7lPv31NQ61N0tsmUUh8tfOt_B6YUx8lao94n3mOn\/s1600\/DSCN4103.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0L8Lx95xZ5UQOEgvgMg13O3F_hLfSq4gLn0aevO1ne_K0TaEno91oQY0zVibCArhLSmg3Ac6ko4bjrbQ0Mqu-8QaluWhxfqtu1kyx7lPv31NQ61N0tsmUUh8tfOt_B6YUx8lao94n3mOn\/s640\/DSCN4103.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nYou fill the bottom crust with a hamburger filling . . .\u0026nbsp; simple.\u0026nbsp; I use extra extra lean ground beef, browned with onions, and a few seasonings.\u0026nbsp; You then stir in half a tin of cream of chicken soup.\u0026nbsp; You cool it and then spread it on the bottom crust and then cover it with the middle crust.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSiCXNrGiexN1VQFhIAQ3NcT5efBJavlvyHn2myrteRRIH8LaeWQHXsoy7wnZDS4uvYLnRPNE98cdw5cyI7gRS08iRYG_W3dpFqL3AjJ5cErTdREJ7ZuocwSgLW7i5fYRXgI9mloxhUT36\/s1600\/DSCN4104.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1510\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSiCXNrGiexN1VQFhIAQ3NcT5efBJavlvyHn2myrteRRIH8LaeWQHXsoy7wnZDS4uvYLnRPNE98cdw5cyI7gRS08iRYG_W3dpFqL3AjJ5cErTdREJ7ZuocwSgLW7i5fYRXgI9mloxhUT36\/s640\/DSCN4104.JPG\" width=\"602\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nOn top of that middle crust goes a filling of shredded or finely chopped cooked chicken, mixed with the other half of the tin of soup, and some more seasonings.\u0026nbsp; You spread that all out to cover and then apply the top crust, tucking it in and fluting it all around . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVlO0oxQg0_ylXA6AWrTlSG211XpfRfE3DbShMLYEbMDhwf68aHSpX70M0xpWwgP9duIprtKyXCusuOYnwoWSDDhkjWEb5MerAdVcdexy-Rw1l72rJ4iqUhWi5rU_8qNOj8IWQlFpCC_Vk\/s1600\/DSCN4107.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVlO0oxQg0_ylXA6AWrTlSG211XpfRfE3DbShMLYEbMDhwf68aHSpX70M0xpWwgP9duIprtKyXCusuOYnwoWSDDhkjWEb5MerAdVcdexy-Rw1l72rJ4iqUhWi5rU_8qNOj8IWQlFpCC_Vk\/s640\/DSCN4107.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nA few slashes in the top to vent the pie and I brushed it with a bit of milk to give it a golden touch.\u0026nbsp; It really takes a negligible amount . . .\u0026nbsp; just a touch.\u0026nbsp; You then bake it in a moderate oven for 35 to 40 minutes\u0026nbsp; . . .\u0026nbsp; until the filling gets bubbling and that crust is golden brown.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9if_6K1-TTvrCKKfAfpb4i8Kq5UFeX3_MpaAPSEyhWQqHSCAJ9jQiSEE6QonOe1V1WYd1nGLgdjEHvLBroIIhqoeub9ufMUTQph3d0ratntSRRg2Z2zGItyznV_MGNl5blTlmPdI8qy6f\/s1600\/DSCN4108.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9if_6K1-TTvrCKKfAfpb4i8Kq5UFeX3_MpaAPSEyhWQqHSCAJ9jQiSEE6QonOe1V1WYd1nGLgdjEHvLBroIIhqoeub9ufMUTQph3d0ratntSRRg2Z2zGItyznV_MGNl5blTlmPdI8qy6f\/s640\/DSCN4108.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nTodd always likes mash with his pies, but really this would be quite filling and ample on its own with only a salad on the side and some vegetables.\u0026nbsp; I think you are really going to like this!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgsMpgI9tdiRO7akUb8iNZjIi0HBajvqFWj26q18I1TYcvbKp1cHXBzKhnZxRHTm1gEc84ijd9KedLDnw8CDrt5yzSP-YYzTTtJqHrHDC-rGkhAkDNZhBxKgEGfhroPsV372c7EzZVJexH\/s1600\/DSCN4109.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgsMpgI9tdiRO7akUb8iNZjIi0HBajvqFWj26q18I1TYcvbKp1cHXBzKhnZxRHTm1gEc84ijd9KedLDnw8CDrt5yzSP-YYzTTtJqHrHDC-rGkhAkDNZhBxKgEGfhroPsV372c7EzZVJexH\/s640\/DSCN4109.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Hamburger \u0026amp; Chicken Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hamburger-chicken-pies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a simple recipe in which a little bit of meat goes a very long way. \nThe pastry is heavenly and altogether this is quite, quite delicious. \nTodd has to have mash and veg with his, but I am happy with just the \npie!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the beef filling:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1 lb extra lean ground beef\u003C\/div\u003E\n1 medium onion, peeled and finely chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 tsp parsley flakes\u003C\/div\u003E\n1\/2 (295g)tin of condensed cream of chicken soup (10 3\/4 ounce tin)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the chicken filling:\u003C\/b\u003E\u003C\/div\u003E\n250g cooked chicken, cut into small bits or shredded (2 cups)\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 tsp parsley flakes\u003C\/div\u003E\n1\/2 (295g)tin of condensed cream of chicken soup (10 3\/4 ounce tin)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\n115g of lard (4 ounces)\u003C\/div\u003E\n115g butter (4 ounces)\u003C\/div\u003E\n420g plain flour (3 cups)\u003C\/div\u003E\n4 tsp baking powder\u003C\/div\u003E\n1 tsp onion salt\u003C\/div\u003E\n\u003Cdiv\u003E\n160ml milk (2\/3 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpray\n a skillet with nonstick cooking spray.\u0026nbsp; Add the onion and ground beef.\u0026nbsp;\n Cook and stir, scrambling, until the beef is golden brown.\u0026nbsp; Season to \ntaste with salt, pepper, garlic powder and add the parsley flakes.\u0026nbsp; \nStir in the soup.\u0026nbsp; Set aside to cool.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo make \nthe chicken filling, mix together all ingredients in a bowl.\u0026nbsp; Set \naside.\u0026nbsp; (I like to shred my cooked chicken for this, but minced is good \nalso)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSift the flour and baking powder into a \nlarge bowl.\u0026nbsp; Stir in the onion salt.\u0026nbsp; Drop in the fats and rub them in \nwith your fingertips until your mixture resembles fine breadcrumbs with a\n few pea sized bits.\u0026nbsp; Stir in the milk with a fork to form a soft \ndough.\u0026nbsp; Divide into three bits, with one bit being larger than the other\n two.\u0026nbsp; This will be the bit you use to line the bottom and sides of the \nbaking dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Have ready a 7 by 11 inch rectangular pie baking dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRoll\n out the largest bit of the pastry on a floured board, using a floured \nrolling pin, to a size large enough to lie the bottom and sides of the \npie dish. It should only be about 1\/4 inch thick.\u0026nbsp; Line the dish with \nthis.\u0026nbsp; Spread the hamburger filling on the bottom of the pastry.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRoll\n out another bit of pastry large enough to just cover the hamburger \nfilling. It should also be 1\/4 inch thick.\u0026nbsp; Place on top of the meat.\u0026nbsp; \nSpread the chicken filling over top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRoll out \nthe remaining pastry large enough to cover the chicken filling with a \nbit of overhang to tuck in the sides.\u0026nbsp; Place over the chicken filling \nand tuck in the edges all around. Crimp the edges.\u0026nbsp; Brush with a bit of \nmilk and slash to vet the top.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 35 to 40 minutes until golden brown and bubbling.\u0026nbsp; Serve hot,cut into squares.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMJeKDARjn8bAKnwYBr3zT8PKMpzysI5ocZ8Ns3B46LWQjcAfLOpxBSw2sPZofchZUZbfKoQX0CaM0nT-Bhea4mKNoJ5q3Krua4E07JzXD6rMqOicUmmY3mvVNV9zSzFVTY4a3FMZgEiVG\/s1600\/DSCN4110.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMJeKDARjn8bAKnwYBr3zT8PKMpzysI5ocZ8Ns3B46LWQjcAfLOpxBSw2sPZofchZUZbfKoQX0CaM0nT-Bhea4mKNoJ5q3Krua4E07JzXD6rMqOicUmmY3mvVNV9zSzFVTY4a3FMZgEiVG\/s640\/DSCN4110.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIf you have an abhorrence to using tinned soup, you can make your own substitution for this by making a simple sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E* Condensed Cream of Chicken Soup Substitute*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nsubstitutes for one 295g (10 3\/4 oz) tin\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/condensed-cream-of-soup-substitute\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis\n is a quick, easy and delicious way to add depth of flavour to \ncasseroles without having to open a tin of soup. It is also fat free.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml milk (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n35g plain flour (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n180ml chicken broth (3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp onion powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/8 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\npinch of sweet paprika\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nShake\n the milk and flour together in a jar until well mixed without any \nlumps.\u0026nbsp; Heat the chicken\u0026nbsp; broth together with the onion and garlic \npowders, salt and pepper and paprika in a saucepan.\u0026nbsp; Slowly whisk in the\n flour\/milk mixture, whisking constantly. Continue to cook and whisk for\n a further 3 minutes or so.\u0026nbsp; Remove from heat and allow to cool \ncompletely.\u0026nbsp; This can be stored in the refrigerator for up to a week if \nstored in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7974092190105793175\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/hamburger-chicken-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7974092190105793175"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7974092190105793175"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/hamburger-chicken-pie.html","title":"Hamburger \u0026 Chicken Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSoLwyXC-77hrYaClEGL-aY6d3goz7WYCwy91RCsCsFuuhr-u_en2olpqJ_C6k1M9fqkd5qHGDMRzbdaq7jRIa87xmtzj4CcdSvjswuSWfdFPOSDrOI35cG8PFELt8Waz4-68ijjIjfvk\/s72-c\/Best+Cover+chicken+and+hamburger+pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4008926381761647300"},"published":{"$t":"2017-05-07T04:00:00.001+01:00"},"updated":{"$t":"2022-04-28T13:18:02.578+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon curd"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon \u0026 Cheese Puff"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYBZTeNMt4tZU1bvDZntiVNQP04U6xAJZPHsvIJxe9tEdMsf2oywZ0a0N9VlvhRp_Rlkn04nsmQuuFSRwgBjq7DqLcuRo0wuoMYsWgp_jjENJ6_Q70xeFpMWG_hgw1ezU8FItrx8S0B8f\/s1600\/DSCN1786.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYBZTeNMt4tZU1bvDZntiVNQP04U6xAJZPHsvIJxe9tEdMsf2oywZ0a0N9VlvhRp_Rlkn04nsmQuuFSRwgBjq7DqLcuRo0wuoMYsWgp_jjENJ6_Q70xeFpMWG_hgw1ezU8FItrx8S0B8f\/w640-h573\/DSCN1786.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a huge fan of Puff Pastry.\u0026nbsp; Who isn't?\u0026nbsp; I always have some in the refrigerator or freezer.\u0026nbsp; I only buy the all butter kind.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is well worth any additional expense for that in both texture and flavour.\u0026nbsp; I am also a huge fan of lemon curd.\u0026nbsp; I often make my own.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-eCe3grAK8ddwQknBoQ3i-LDNcQpPwlQhLPy2rrtMZBtKa_8zbBAO2B6vAAo8R6J0rtuaLDsGxqMvc0OiR_bM3ripaSqeeVUEZwaTMHHE3Woi3wGP18Bg1zvGcgZcgLI7dyLYesQidXOA\/s1600\/DSCN1778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-eCe3grAK8ddwQknBoQ3i-LDNcQpPwlQhLPy2rrtMZBtKa_8zbBAO2B6vAAo8R6J0rtuaLDsGxqMvc0OiR_bM3ripaSqeeVUEZwaTMHHE3Woi3wGP18Bg1zvGcgZcgLI7dyLYesQidXOA\/w616-h640\/DSCN1778.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can find my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003E\u003Cb\u003Erecipe for that here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; It's really good, but a good commercial lemon curd will also work well in this recipe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe combines my two great loves.\u0026nbsp; Puff pastry and Lemon Curd, in a most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGDfrbY_4-0E3VRqoOutr9Vkr7UPm-spYMSdZ7n-gQdm7EWIZ1_HdvzJmtYwkaU51VoCfaXTnrcjMYIVV4AJBuMuXO_j2JreF0shZt1NMSm5UWcGUS1p_gB2Y3-q20Fp-7AZaR7ALljESL\/s1600\/DSCN1779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGDfrbY_4-0E3VRqoOutr9Vkr7UPm-spYMSdZ7n-gQdm7EWIZ1_HdvzJmtYwkaU51VoCfaXTnrcjMYIVV4AJBuMuXO_j2JreF0shZt1NMSm5UWcGUS1p_gB2Y3-q20Fp-7AZaR7ALljESL\/w640-h603\/DSCN1779.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a beautiful bake which looks a lot more complicated than it is.\u0026nbsp; If you have all of the elements ready prior to putting the finished braid together, it goes together very quickly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure your puff pastry is nice and cold and you will have no problem with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2L0pQTgfwzgzkc9R44McwYPPRIlr-d_vtZ4WFImFFBwfyjUQXlGCefwejCQLhzaMk5rgWTP-B3yT0IAAtP1pBdjARGrbjnxge_rVSeng6tdHKdRItgr_gC-X0B12z9_2jn9t5mmCfJKfv\/s1600\/DSCN1780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"619\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2L0pQTgfwzgzkc9R44McwYPPRIlr-d_vtZ4WFImFFBwfyjUQXlGCefwejCQLhzaMk5rgWTP-B3yT0IAAtP1pBdjARGrbjnxge_rVSeng6tdHKdRItgr_gC-X0B12z9_2jn9t5mmCfJKfv\/w640-h619\/DSCN1780.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt does stretch a bit as you are overlapping it as it warms up, but that's no problem, just work quickly from as cold a pastry as you can.\u0026nbsp; If you need to pop the tray back into the refrigerator after you score and cut it prior to braiding it, then do it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Its worth the extra time that it will take to do so.\u0026nbsp; But really, if you work quickly it won't be necessary.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5wTszpyUHq1CmgxBNp8oeUnlNXYxAIQTaNoS0rg1PXH0qAmNQpeXYYz54ejNvaCEIHU1RPf2Kf_1I1hSUWTLp1OwfDwdtYPxhWwMW8QN85SKFnuYr6vOjGv8lFB7MchQjR64kicbcEQAf\/s1600\/DSCN1788.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5wTszpyUHq1CmgxBNp8oeUnlNXYxAIQTaNoS0rg1PXH0qAmNQpeXYYz54ejNvaCEIHU1RPf2Kf_1I1hSUWTLp1OwfDwdtYPxhWwMW8QN85SKFnuYr6vOjGv8lFB7MchQjR64kicbcEQAf\/w640-h565\/DSCN1788.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nIt's so flaky and moreish.\u0026nbsp; I like to dust it with some icing sugar to pretty it up, and in all honesty, even if your braiding isn't an excellent job, it will still look pretty, and the taste\u0026nbsp; . . . oh my goodness.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is just so delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijlHoipkpSjl90FcLbmbaaAKZgJgXiQlWkTwOL3PBQxbZ9Qca2lAH0una3G7Zwuo0zA09fgu9BHZ5rRPT8176iRX6eXgs7cc1LRBl4QeeiFl-UEeXP5SdJn8xofPo8lBzVK19KCz0A3WL6\/s1600\/DSCN1789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijlHoipkpSjl90FcLbmbaaAKZgJgXiQlWkTwOL3PBQxbZ9Qca2lAH0una3G7Zwuo0zA09fgu9BHZ5rRPT8176iRX6eXgs7cc1LRBl4QeeiFl-UEeXP5SdJn8xofPo8lBzVK19KCz0A3WL6\/w640-h581\/DSCN1789.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI do the same thing at Christmas with mincemeat and its gorgeous as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ELemon curd though . . .\u0026nbsp; you can't beat it. this goes down very well with a nice hot drink in the morning for your coffee break, or for a leisurely weekend brunch! \u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGEC10RvucQJfznuE85BVqkYJO0bPKfSy9yMuXdvvHSu4BItRQJoy-iUwdc4UHJuGoiAckou0C16N0znZh9DtYy2UWUfIcDjVqVFNugdwtVNOVwpV9AbKdCOuXBdiwZNf2Mp-DxNTYFZCC\/s1600\/DSCN1787.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGEC10RvucQJfznuE85BVqkYJO0bPKfSy9yMuXdvvHSu4BItRQJoy-iUwdc4UHJuGoiAckou0C16N0znZh9DtYy2UWUfIcDjVqVFNugdwtVNOVwpV9AbKdCOuXBdiwZNf2Mp-DxNTYFZCC\/w640-h600\/DSCN1787.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon and Cheese Puff*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-and-cheese-puff\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nButtery\n and crisp puff pastry filled with a delicious lemon curd and cream \ncheese filling.\u0026nbsp; Very moreish! It looks a lot more complicated than it \nis!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (375g) sheet of ready rolled all butter puff pastry (10 by 15 inches)\u003C\/div\u003E\n170g lemon curd (1\/2 cup)\u003C\/div\u003E\n(Use a good quality one)\u003C\/div\u003E\n140g full fat cream cheese (5 ounces)\u003C\/div\u003E\n3 TBS sifted icing sugar (powdered sugar)\u003C\/div\u003E\n1\/2 TBS cornflour (cornstarch)\u003C\/div\u003E\n1\/2 tsp pure vanilla extract\u003C\/div\u003E\n1 small egg, lightly beaten with 1 tsp water\u003C\/div\u003E\ndemerara sugar for sprinkling (turbinado)\u003C\/div\u003E\nicing sugar to dust\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Preheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a large baking \nsheet with baking paper.\u0026nbsp; Set aside. If you have all of your ingredients\n ready to go, it goes together in a flash.\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk together the cream cheese, icing sugar, corn flour and vanilla.\u0026nbsp; Set aside.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha72pdiceRko3C0LL8CDJx7cZSQbXjUp4Yq9igHu_JsRDsgETu38XsfzXzu-aGhlJav2jPFsyGEYVvlun_Sv849ni0mnJWzRFg7WlbnJIbC7b_wHXUDK_HjBdzhP6tgwgmVD2SJMvX9hoU\/s1600\/DSCN1772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"493\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha72pdiceRko3C0LL8CDJx7cZSQbXjUp4Yq9igHu_JsRDsgETu38XsfzXzu-aGhlJav2jPFsyGEYVvlun_Sv849ni0mnJWzRFg7WlbnJIbC7b_wHXUDK_HjBdzhP6tgwgmVD2SJMvX9hoU\/w640-h493\/DSCN1772.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nUnroll your puff pastry onto the lined baking sheet. Lightly score the \npastry (don't cut all the way through) into thirds lengthwise.\u0026nbsp; On each \noutside third, at the top of the pastry, slice off and discard a strip \nat a downward angle. (see photo)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ECut slashes from this edge at the same\n angle at 1 inch intervals all the way down to the bottom on each side \nuntil you get to the bottom.\u0026nbsp; You should have a small triangle of pastry\n at the bottom of each side, remove and discard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt4Wab_V0U2NxHn9du2b4Im5Vg7fPpLhYmq29x9-1CGGunKd3n4Sq1M2DJIDBcWQ0qrKF1MHvajAeURShWrTPAKQUPzZnGQWGRzVDcb5hRcmuonegYDksQRL9bqbSI3rd5il6IaS5vxaez\/s1600\/DSCN1773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt4Wab_V0U2NxHn9du2b4Im5Vg7fPpLhYmq29x9-1CGGunKd3n4Sq1M2DJIDBcWQ0qrKF1MHvajAeURShWrTPAKQUPzZnGQWGRzVDcb5hRcmuonegYDksQRL9bqbSI3rd5il6IaS5vxaez\/w640-h533\/DSCN1773.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003ESpread your lemon curd down the centre strip of the \npastry, taking care to keep it in the middle, gently spreading it out \nwith the back of a spoon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq2bgEjAArXW5r07tcsFa5TtaOIwXQ14oLiIbeHV9_g0xZkuUwvM184fNbUeU76cJFfVdZW388acdYo1g06XPLEKuAxl0uegAroZRXN65cvFSbvNwuSmlNNr7EeccrzVKnycamG27TTwue\/s1600\/DSCN1774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq2bgEjAArXW5r07tcsFa5TtaOIwXQ14oLiIbeHV9_g0xZkuUwvM184fNbUeU76cJFfVdZW388acdYo1g06XPLEKuAxl0uegAroZRXN65cvFSbvNwuSmlNNr7EeccrzVKnycamG27TTwue\/w637-h640\/DSCN1774.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Top with the cream cheese mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMlPWERhFFBFGS9jl6calClm18i95B_Uw2s5b2ljpz81OlPBFWQinJRR3_IoHJM3C-2lz7G2CH5kStI7AAtn9EW-wMlL74_K7afLfKiAp6hIOrnD-9j7yvXnwPNvDnbo9V0tUQwQZSEX3l\/s1600\/DSCN1775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMlPWERhFFBFGS9jl6calClm18i95B_Uw2s5b2ljpz81OlPBFWQinJRR3_IoHJM3C-2lz7G2CH5kStI7AAtn9EW-wMlL74_K7afLfKiAp6hIOrnD-9j7yvXnwPNvDnbo9V0tUQwQZSEX3l\/w619-h640\/DSCN1775.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"619\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWorking your way down the slice, fold a strip from the left hand side \nover top of the feeling. (see photo) Repeat with a strip from the right \nhand side covering the filling and crossing over the other strip, repeat\n all the way down to make a braid.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can fold any end bits up over the\n edge to help enclose the filling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiOiLDac6YpsqrZkDPoNYnm2LRayZ6MM09UGoQ4Tm7442tclInXxop0O2qjeMO1ySbChNux2l8tnFb0HwCWCdiezDOdicO1qDt24c0jAJ1RU2l6s8iZ_Bum4wMxqzyJ0fOpZBEwTaVZWzu\/s1600\/DSCN1776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"403\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiOiLDac6YpsqrZkDPoNYnm2LRayZ6MM09UGoQ4Tm7442tclInXxop0O2qjeMO1ySbChNux2l8tnFb0HwCWCdiezDOdicO1qDt24c0jAJ1RU2l6s8iZ_Bum4wMxqzyJ0fOpZBEwTaVZWzu\/w640-h403\/DSCN1776.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp;Brush with the beaten egg and sprinkle with the demerara sugar.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBake in the preheated oven for 18 to 20 minutes, until well risen, \npuffed and golden brown.\u0026nbsp; Leave to cool for about half an hour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio2pW7FTa19VQoMXzzsQYa_hFmUZkilcwpoYbcUbNVYV__F55PEKiCKaGP7mCYN1SfTxBcnWCOw-MYtpKBauTCMjSCml0z1XM83HcsgdKjIWuQ1mKMvpLXTA293MtMWSg6kQoUGtKaveXZ\/s1600\/DSCN1780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"619\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio2pW7FTa19VQoMXzzsQYa_hFmUZkilcwpoYbcUbNVYV__F55PEKiCKaGP7mCYN1SfTxBcnWCOw-MYtpKBauTCMjSCml0z1XM83HcsgdKjIWuQ1mKMvpLXTA293MtMWSg6kQoUGtKaveXZ\/w640-h619\/DSCN1780.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDust \nwith icing sugar and cut into slices to serve.\u0026nbsp; Any leftovers can be \nstored in the refrigerator.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNx2uoXXs-5Jxzf0JP1_q1UAfPppFhVPBWUV0fqPwuE3iNNGb0qFu8qXTqzCMJOMPBbT4MoUW-aho-UiKWceLxLs2-HqKbHWQql914yt2aBZ7S4lEBEtodFx9yAqsVZy-KfhYS-JAYMFiZ\/s1600\/DSCN1791.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNx2uoXXs-5Jxzf0JP1_q1UAfPppFhVPBWUV0fqPwuE3iNNGb0qFu8qXTqzCMJOMPBbT4MoUW-aho-UiKWceLxLs2-HqKbHWQql914yt2aBZ7S4lEBEtodFx9yAqsVZy-KfhYS-JAYMFiZ\/w640-h581\/DSCN1791.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI hope that you can make sense of my instructions and photographs!\u0026nbsp; I really hope you'll try it.\u0026nbsp; I think you will agree with me that is easy to make and quite delicious!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4008926381761647300\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/lemon-cheese-puff.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008926381761647300"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008926381761647300"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/lemon-cheese-puff.html","title":"Lemon \u0026 Cheese Puff"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrYBZTeNMt4tZU1bvDZntiVNQP04U6xAJZPHsvIJxe9tEdMsf2oywZ0a0N9VlvhRp_Rlkn04nsmQuuFSRwgBjq7DqLcuRo0wuoMYsWgp_jjENJ6_Q70xeFpMWG_hgw1ezU8FItrx8S0B8f\/s72-w640-h573-c\/DSCN1786.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8216647875284026184"},"published":{"$t":"2017-03-22T04:00:00.001+00:00"},"updated":{"$t":"2021-04-30T12:16:17.151+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Salmon and Broccoli Quiche"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwqnUbbWlscLeEafaf-Gx7N4_d95g_LrF2eiqG9kzm1-JSjcbDTayzQ7zETUpmaQCNIk5HEEcHDpGISUU7lBpQgzGarlMNiHEzNuBl-q_LkJRNvmaxSdra9mhJu9DtYfkWz25NhhmP_xA\/s1600\/DSCN1065.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwqnUbbWlscLeEafaf-Gx7N4_d95g_LrF2eiqG9kzm1-JSjcbDTayzQ7zETUpmaQCNIk5HEEcHDpGISUU7lBpQgzGarlMNiHEzNuBl-q_LkJRNvmaxSdra9mhJu9DtYfkWz25NhhmP_xA\/w640-h603\/DSCN1065.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI forget where I was, but it was a couple of weeks ago now, I was visiting with someone and they mentioned baking a quiche for supper a few nights before that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember thinking to myself, I have not baked a quiche in a while and my appetite for having quiche was immediately whetted and I thought about nothing else for a few days!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever done that?\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpMGOBjjBNAPSn-nBUE55tnwSOQStjH-CsLoasLKVGaeUPS9MuCXdLp6JkEmyyhe7LcGgKXyTXJ6Pz3SwneL8zjLrjJw_O3z2aokWIaXevc9V2j_h69eQvcWMOk3dBFt2XxhguYMu3PxM\/s1600\/DSCN1066.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpMGOBjjBNAPSn-nBUE55tnwSOQStjH-CsLoasLKVGaeUPS9MuCXdLp6JkEmyyhe7LcGgKXyTXJ6Pz3SwneL8zjLrjJw_O3z2aokWIaXevc9V2j_h69eQvcWMOk3dBFt2XxhguYMu3PxM\/w640-h589\/DSCN1066.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe shops here in the UK are filled with a variety of Quiches, but I have always found them largely disappointing.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToo much crust (yes, I, a crust lover, did say that!) and not enough filling.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love crust, but there has to be an perfect balance of\u0026nbsp; crust to filling to make my taste buds tingle.\u0026nbsp; Store produced quiches are always sadly lacking in filling.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCWXADp1q7uCu1TadCM-U2KpY7D6dKKQK3h4e2UeL_sveSxIrcaMloOVlPDzCMJfiSHILbwW4HWN3TidJ8O92r7jKzibeSq-NV4jWxhwSny2fXU78zSovrLf1jxnueit_7BnMTk7bmEi0\/s1600\/DSCN1067.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCWXADp1q7uCu1TadCM-U2KpY7D6dKKQK3h4e2UeL_sveSxIrcaMloOVlPDzCMJfiSHILbwW4HWN3TidJ8O92r7jKzibeSq-NV4jWxhwSny2fXU78zSovrLf1jxnueit_7BnMTk7bmEi0\/w640-h634\/DSCN1067.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToo much crust and not enough filling, just doesn't do it for me, which is why I never buy ready made quiches.\u0026nbsp; To me, they are a huge waste of money.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy pay hard earned money to be disappointed. It doesn't make sense.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh6oyCkFYDna2iawtnwmm-hgDqz_H4XOCLC_ImBNTtVFi8jZ7WtFJXTEXO3DWaWYCl0ecFj7NQPe0PFMgP38Xl1bglEo0WNt7UDLhYfHECLH6KH5SXkOzHD3znqlpoTouR7-EmL2Mbf5c\/s1600\/DSCN1068.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh6oyCkFYDna2iawtnwmm-hgDqz_H4XOCLC_ImBNTtVFi8jZ7WtFJXTEXO3DWaWYCl0ecFj7NQPe0PFMgP38Xl1bglEo0WNt7UDLhYfHECLH6KH5SXkOzHD3znqlpoTouR7-EmL2Mbf5c\/w640-h626\/DSCN1068.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003E\u003Cb\u003EButter\/Lard pastry\u003C\/b\u003E\u003C\/a\u003E recipe for this, and it was just the right amount of flaky and savoury.\u0026nbsp; It also meant I had an extra crust to do something tasty with at a later date.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have never made the butter\/lard pastry, you really need to. Once you try it you will never want to make any other kind.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI8iMCcIfrmD29KEzZ6pC2en4U5IOsUlaEGCXlDZTQolbCnwnX4eKideAAHBIxcqpghO9BXVmZ1CTsbd3M30PPh5Jw-2I05JND0dHNQC1zqhNGPw8YxdtwEPAUqZvSiYpjjV6iQSWpTfg\/s1600\/DSCN1071.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgI8iMCcIfrmD29KEzZ6pC2en4U5IOsUlaEGCXlDZTQolbCnwnX4eKideAAHBIxcqpghO9BXVmZ1CTsbd3M30PPh5Jw-2I05JND0dHNQC1zqhNGPw8YxdtwEPAUqZvSiYpjjV6iQSWpTfg\/w613-h640\/DSCN1071.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"613\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also chose to make a Salmon and Broccoli filling.\u0026nbsp; Salmon and broccoli are a beautiful flavour combination.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose two are a marriage made in heaven and something which we both enjoy together, especially when accompanied with copious amounts of tasty cheese! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh83LhyphenhyphenXTz4vDxjFG5iiK9eCxa9P67eTf2WXBws9WAyMz1HFyUcoYxWhPAyZp54g64Qusu4Qqwl6O-C2f8_kv1R1wAZWYV3Z4O74OEQBB6SUen-EPLnVkqHbEBkf11jjvCeKp_BrTDry60\/s1600\/DSCN1072.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"629\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh83LhyphenhyphenXTz4vDxjFG5iiK9eCxa9P67eTf2WXBws9WAyMz1HFyUcoYxWhPAyZp54g64Qusu4Qqwl6O-C2f8_kv1R1wAZWYV3Z4O74OEQBB6SUen-EPLnVkqHbEBkf11jjvCeKp_BrTDry60\/w640-h629\/DSCN1072.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd I used three kinds of cheese in this.\u0026nbsp; A nutty Gruyere.\u0026nbsp; A sharp Cheddar and a creamy Red Leicester for colour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe whole thing was gorgeously tasty and we both fell in love with it.\u0026nbsp; My appetite for a Quiche was sated and my husband was a happy camper also.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love simple meals like this.\u0026nbsp; Store cupboard ingredients.\u0026nbsp; Easy to make. Delicious. What more could a person ask for?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqhjpmDEsitfIA2OKZOt4PlM0hq-BoIujJAvwyLYuJdm06nDEcF4GihtRk5AZ_m3MwWOT_15EBmGGPrSlvRougiSYl33jjjgiVS2Cc19HcLsyJdxehbVu4dG-3jjS6J87fkNvLImfd4bA\/s1600\/DSCN1073.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqhjpmDEsitfIA2OKZOt4PlM0hq-BoIujJAvwyLYuJdm06nDEcF4GihtRk5AZ_m3MwWOT_15EBmGGPrSlvRougiSYl33jjjgiVS2Cc19HcLsyJdxehbVu4dG-3jjS6J87fkNvLImfd4bA\/w640-h634\/DSCN1073.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Salmon, Broccoli and Cheese Quiche*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes one 10-inch quiche\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/salmon-broccoli-and-cheese-quiche\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is a simple quiche with classic flavours.\u0026nbsp; Salmon and broccoli go together like peas and carrots.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E1 unbaked 10 inch pie crust (your own recipe or a good storebought one)\u003C\/div\u003E\n1 small head of broccoli, florets removed and steamed until crispy tender, reserve stalks for another use\u003Cbr \/\u003E\u003Cdiv\u003E\n4 spring onions, trimmed and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n105g of cooked salmon, skinless and boneless, flaked (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n375g of grated cheese (I used Strong Cheddar, Red Leiscester, and Gruyere) (3 cups)\u003Cbr \/\u003E6 large free range eggs, beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n225ml of evaporated skim milk (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp dill weed\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6sD9qBp0yxGI6-VSxm4kPF8lkZq7H823fslVv2_026Ct96dzZ0MSMGYYDfVV46qM2MRvyNyh52Fw2PWKkxnkbMsVVi9tRmsxdrqla8K27Z4HHligCLl-oPgGV4tJ1lv3t7__IKzusO5s\/s1600\/DSCN1075.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6sD9qBp0yxGI6-VSxm4kPF8lkZq7H823fslVv2_026Ct96dzZ0MSMGYYDfVV46qM2MRvyNyh52Fw2PWKkxnkbMsVVi9tRmsxdrqla8K27Z4HHligCLl-oPgGV4tJ1lv3t7__IKzusO5s\/w640-h587\/DSCN1075.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003EPre-heat\n your oven to 190*C\/375*F\/gas mark 5. Line your pie dish with the \npastry, fluting the edges as desired. Set aside. Place a baking tray in \nthe oven to heat.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPlace 240g (\n two cups) of your cheese in the bottom of the crust. Sprinkle with the \nspring onions. Lay out the broccoli florets and scatter over the salmon \ndecoratively. Sprinkle wth some salt and black pepper and the dillweed. \nBeat the eggs and milk well \ntogether. Season to taste with salt and black pepper. Pour this over \nyour vegetables and cheese. Sprinkle the remaining cup of cheese over \ntop.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPlace on the heated baking tray and then bake for 50 to 55 minutes, \nuntil nicely browned and a knife inserted near the centre comes out \nclean.\u0026nbsp; Let sit for 10 minutes before cutting into wedges to serve.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW3SVjmfRkJ_suja-ZZd5uT7MVI84JakIcFUgBpnZopPRGbADJS-MWYeydJCM01qkifbmNKzPRSKw5Udrc96QCWfTmttU-xsBH7dHYug7LnbHhFRkAlfOvWgk8-77hLy_Z2jpOjKSPT1A\/s1600\/DSCN1074.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"333\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgW3SVjmfRkJ_suja-ZZd5uT7MVI84JakIcFUgBpnZopPRGbADJS-MWYeydJCM01qkifbmNKzPRSKw5Udrc96QCWfTmttU-xsBH7dHYug7LnbHhFRkAlfOvWgk8-77hLy_Z2jpOjKSPT1A\/w640-h333\/DSCN1074.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWe both had our fill over the next few days, enough so that we were satisfied and it will be a while before I bake one again.\u0026nbsp;\u0026nbsp; I have never frozen a quiche, so I am not sure if it freezes properly or not.\u0026nbsp; Have any of you?\u0026nbsp; Bon Appetit!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh6oyCkFYDna2iawtnwmm-hgDqz_H4XOCLC_ImBNTtVFi8jZ7WtFJXTEXO3DWaWYCl0ecFj7NQPe0PFMgP38Xl1bglEo0WNt7UDLhYfHECLH6KH5SXkOzHD3znqlpoTouR7-EmL2Mbf5c\/s1600\/DSCN1068.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Salmon and Broccoli Quiche\" border=\"0\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh6oyCkFYDna2iawtnwmm-hgDqz_H4XOCLC_ImBNTtVFi8jZ7WtFJXTEXO3DWaWYCl0ecFj7NQPe0PFMgP38Xl1bglEo0WNt7UDLhYfHECLH6KH5SXkOzHD3znqlpoTouR7-EmL2Mbf5c\/w640-h626\/DSCN1068.JPG\" title=\"Salmon and Broccoli Quiche\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #ef9d87; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8216647875284026184\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/salmon-and-broccoli-quiche.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8216647875284026184"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8216647875284026184"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/salmon-and-broccoli-quiche.html","title":"Salmon and Broccoli Quiche"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwqnUbbWlscLeEafaf-Gx7N4_d95g_LrF2eiqG9kzm1-JSjcbDTayzQ7zETUpmaQCNIk5HEEcHDpGISUU7lBpQgzGarlMNiHEzNuBl-q_LkJRNvmaxSdra9mhJu9DtYfkWz25NhhmP_xA\/s72-w640-h603-c\/DSCN1065.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2393319059446603545"},"published":{"$t":"2017-02-28T04:00:00.000+00:00"},"updated":{"$t":"2017-02-28T04:00:19.657+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Pizza Scrolls"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3iOAQh-qV3nTm6mccn0lKJODXPS_K0GZ1B6s4M5jzidGirSAw6mLhSjZaDU7HPWasZs6zQX2LtaiPyZgIUr-dfLkick7HKqy3mGIO76uwvqOIyXyL_FIKScctvFobK9EG0TyLHYbBsQ\/s1600\/DSCN0870.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3iOAQh-qV3nTm6mccn0lKJODXPS_K0GZ1B6s4M5jzidGirSAw6mLhSjZaDU7HPWasZs6zQX2LtaiPyZgIUr-dfLkick7HKqy3mGIO76uwvqOIyXyL_FIKScctvFobK9EG0TyLHYbBsQ\/s400\/DSCN0870.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen my children were growing up they used to love the frozen Pizza Pockets.\u0026nbsp; I also used to make them from scratch, but in reality they took a lot of time by the time I made the yeast dough etc. so frozen was just easier. \u0026nbsp; I wish I had thought of these Pizza Scrolls back then.\u0026nbsp; It would have made life a lot simpler!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAW5R0SPvzPRFQdosZWDdE0X8uXEzqjCwfuO8KNDVrJkWUjnkg8gT9chd9RBxy1oxGiEsnrg8rjd82dyQSYyUJvhGnszsZU41GbNsZTzTpkKI8IXTqFq1s6rRMBo0VnDFb9Z2mZKi3r54\/s1600\/DSCN0872.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"347\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAW5R0SPvzPRFQdosZWDdE0X8uXEzqjCwfuO8KNDVrJkWUjnkg8gT9chd9RBxy1oxGiEsnrg8rjd82dyQSYyUJvhGnszsZU41GbNsZTzTpkKI8IXTqFq1s6rRMBo0VnDFb9Z2mZKi3r54\/s400\/DSCN0872.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPuff pastry is an ingredient which I keep in the freezer all the time. The all butter one.\u0026nbsp; Its such a convenient store cupboard staple to have in the house.\u0026nbsp; It comes in handy for all sorts, such as these tasty Pizza Scrolls.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVTqGhIfuPG3FMrs-8K_co237ENfM0i0AP8aGq5kd3qC0GwkXj0E0U4Y13JCZNAnwxu2EPlaaE7RKBXAmIAL5a8hG94MtbYO1IIxRBZU_1m4IyuVmQbUBcdJXzFw0mLO1Chd-ZRDjkRws\/s1600\/DSCN0874.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVTqGhIfuPG3FMrs-8K_co237ENfM0i0AP8aGq5kd3qC0GwkXj0E0U4Y13JCZNAnwxu2EPlaaE7RKBXAmIAL5a8hG94MtbYO1IIxRBZU_1m4IyuVmQbUBcdJXzFw0mLO1Chd-ZRDjkRws\/s400\/DSCN0874.JPG\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pastry is simply spread with a sun dried tomato pesto, which has plenty of flavour and then layered up with some of my favourite pizza ingredients. Parmesan Cheese, chopped hotdogs (but you could use chopped pepperoni for a spicier version, or even chopped ham), finely chopped red onions, some sharp cheddar cheese . . . chopped black and green olives . . .\u0026nbsp; then rolled, sliced and baked until golden brown.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoAwTt6Y9qY_rvjFR1RX27CLa7qcNiA_qGAC1BI55qAhOeWUkG-THAsdzQ_Fi-vFUGf5W8k333XGhhumgpkJyKdf16xU2Lz0C1Ks_oAkKSxOH_ThqNz3vkO7CjPXeuBzewpqdO38GFRkQ\/s1600\/DSCN0875.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoAwTt6Y9qY_rvjFR1RX27CLa7qcNiA_qGAC1BI55qAhOeWUkG-THAsdzQ_Fi-vFUGf5W8k333XGhhumgpkJyKdf16xU2Lz0C1Ks_oAkKSxOH_ThqNz3vkO7CjPXeuBzewpqdO38GFRkQ\/s400\/DSCN0875.JPG\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nServed warm with some homemade pizza sauce for dipping they go down a real treat!\u0026nbsp; So simple. So easy to make.\u0026nbsp; So delicious! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw0bWpUMnz9BHGILetydeNsEhH_TlxrBGrJMr3l0UFhqKog7G73P6SpwgFvPVmNBRh6_cOWDi9JfR8v6oVbh5sErWDHD648OA8b15CVpKqkB041zcbrc6vIY1AkXM4DMWkCgnAwIU6Tvs\/s1600\/DSCN0876.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"377\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw0bWpUMnz9BHGILetydeNsEhH_TlxrBGrJMr3l0UFhqKog7G73P6SpwgFvPVmNBRh6_cOWDi9JfR8v6oVbh5sErWDHD648OA8b15CVpKqkB041zcbrc6vIY1AkXM4DMWkCgnAwIU6Tvs\/s400\/DSCN0876.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pizza Scrolls*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pizza-scrolls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nFlakey\n buttery puff pastry wrapped around your favourite pizza fillings and \nserved with a delicious pizza sauce for dipping.\u0026nbsp; Quick and easy to make\n and very tasty.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 sheet all butter puff pastry\u003C\/div\u003E\n4 TBS sun dried tomato pesto\u003C\/div\u003E\n6 TBS finely grated Parmesan cheese, divided\u003C\/div\u003E\n1 all beef frankfurter, chopped\u003C\/div\u003E\na handful each of black and green olives, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small red onion, peeled and finely chopped\u003C\/div\u003E\n120g grated strong cheddar cheese (I use a mix of white and orange)\u003C\/div\u003E\n1 egg yolk beaten with 1 tsp water\u003C\/div\u003E\nYour favourite pizza sauce or homemade as below\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41d6K499yuDCQI6yNCXqRTOiOPdV9alnIhWm6kXhCGIHYo9jYZYa3Tuq0CMRjnpAPmmt6IJTR71wIvjsW3pf9jCAmJxG-hvp6CBhDutGkCB-x-I471SQxGEXFYMpnS52DCZrt2H8FGQk\/s1600\/DSCN0877.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41d6K499yuDCQI6yNCXqRTOiOPdV9alnIhWm6kXhCGIHYo9jYZYa3Tuq0CMRjnpAPmmt6IJTR71wIvjsW3pf9jCAmJxG-hvp6CBhDutGkCB-x-I471SQxGEXFYMpnS52DCZrt2H8FGQk\/s400\/DSCN0877.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with a sheet of baking paper.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EUnroll\n the puff pastry and lightly press out to smooth with a floured rolling \npin.\u0026nbsp; Spread the sun dried tomato pesto over the surface leaving 1\/2 \ninch border along one long side.\u0026nbsp;\u0026nbsp; Measure out 2 TBS of Parmesan cheese \nand set aside.\u0026nbsp; Leaving the 1\/2 in border intack, sprinkle the remaining\n cheese evenly over the pesto.\u0026nbsp;\u0026nbsp; Scatter on the frankfurter, olives and \nonion.\u0026nbsp; Scatter the cheddar cheese over top evenly.\u0026nbsp; Brush the empty \nborder with some of the beaten egg yolk. \u0026nbsp; Roll up tightly from the \nopposite long side to the egg yolk washed side, encasing all of the \nfilling ingredients. Press the egg washed seam tightly to adhere to the \nmain body of the roll.\u0026nbsp; Using a really sharp knife, cut into six rolls.\u0026nbsp;\n Place them evenly spaced onto the prepared baking sheet, cut side down \nand pressing lightly down with the palm of your hand to flatten \nslightly.\u0026nbsp; Brush with the egg wash and sprinkle with the remaining \nParmesan cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the heated oven for 20 to 25 minutes, until golden brown and flakey..\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWarm your pizza sauce while the rolls are baking.\u0026nbsp; Serve the hot pizza scrolls with the sauce for dipping.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EThe\n pizza sauce recipe makes enough for two large pizzas.\u0026nbsp; If you don't use\n it all, it can be frozen for up to six months in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDOF9ttvzj_3wyRvVmiQk2xHKXuSsFLewsE1k00Q1R8FBAyau5KSmh90SNvem54ElXWgM5mCa7arz9sv-mmTPipnHrTOjA8EyjGr3dZVmZT3L4FsP06NEE3gZSmCJ1ymB3LsceDzJuuJM\/s1600\/DSCN0878.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"347\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDOF9ttvzj_3wyRvVmiQk2xHKXuSsFLewsE1k00Q1R8FBAyau5KSmh90SNvem54ElXWgM5mCa7arz9sv-mmTPipnHrTOjA8EyjGr3dZVmZT3L4FsP06NEE3gZSmCJ1ymB3LsceDzJuuJM\/s400\/DSCN0878.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Cb\u003E\u003Ci\u003E*Marie's Pizza Sauce*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003EMakes enough for two pizzas\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EThis\n is a really good pizza sauce recipe. After experimenting through the \nyears with different types of tomatoes, sauces and spices I think I have\n come up with what is a real winner. Delicately spiced. The sauce is \nwhat makes a pizza in my opinion!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E415g of tomato passata (seived tomatoes) (2 cups)\u003Cbr \/\u003E60g tomato paste (sundried tomato paste is nice sometimes for a change) (1\/4 cup)\u003Cbr \/\u003E2 cloves of garlic, peeled and minced\u003Cbr \/\u003E1 tsp sugar\u003Cbr \/\u003E1 tsp onion powder\u003Cbr \/\u003E1 1\/2 tsp dried basil leaves\u003Cbr \/\u003E1 tsp dried oregano leaves\u003Cbr \/\u003E1\/4 tsp chinese five spice powder\u003Cbr \/\u003Eseasalt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-t-mEhe5ESid8OIfX2gy0-EtFpVtzQ1p3YHXt-xIJXqtQtGx1CyXZ0VTVkMPe5sOMnabZdjog4K1z9-NyFtrNYEb3KKdqvVLk6iQnGtoWcZjDbWALzyRmkT7u5LFhR_nZW9TVhNg-T78\/s1600\/DSCN0879.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-t-mEhe5ESid8OIfX2gy0-EtFpVtzQ1p3YHXt-xIJXqtQtGx1CyXZ0VTVkMPe5sOMnabZdjog4K1z9-NyFtrNYEb3KKdqvVLk6iQnGtoWcZjDbWALzyRmkT7u5LFhR_nZW9TVhNg-T78\/s400\/DSCN0879.JPG\" width=\"383\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Put\n all the ingredients in a small saucepan and bring to a simmer. Cover \nwith a lid, slightly ajar and simmer on low for about 15 minutes. Let \ncool before using.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzUXGNhdw0At-RErWwdtfI-aE6gLwyFhlixZtRkIl4UzummwxpGWuJuioa4LDSwOmPLBuaHeyjezooLMh-NjSMkCFuMHAqdIk_2YOlq61k8DBHsh1RDVsbzThlfq9N7Oyda2yGOx6UVOU\/s1600\/DSCN0882.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzUXGNhdw0At-RErWwdtfI-aE6gLwyFhlixZtRkIl4UzummwxpGWuJuioa4LDSwOmPLBuaHeyjezooLMh-NjSMkCFuMHAqdIk_2YOlq61k8DBHsh1RDVsbzThlfq9N7Oyda2yGOx6UVOU\/s400\/DSCN0882.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nQuick, simple, easy and delicious.\u0026nbsp; You can't ask for more than that!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2393319059446603545\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/pizza-scrolls.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2393319059446603545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2393319059446603545"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/pizza-scrolls.html","title":"Pizza Scrolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQ3iOAQh-qV3nTm6mccn0lKJODXPS_K0GZ1B6s4M5jzidGirSAw6mLhSjZaDU7HPWasZs6zQX2LtaiPyZgIUr-dfLkick7HKqy3mGIO76uwvqOIyXyL_FIKScctvFobK9EG0TyLHYbBsQ\/s72-c\/DSCN0870.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1178333248776653542"},"published":{"$t":"2017-01-21T04:00:00.000+00:00"},"updated":{"$t":"2017-01-21T05:46:53.985+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon, Fruit and Nut Breakfast Scrolls"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgZqEo004PnvJ4SmFJBGIEEqU29u3d1jt9I1Nn6wisFWR2hfc6EppM4bVsN2H6-gBKKj1tl-6vPopTU_ghvydtnSpteRNwGULDgVJQ6jENor0ueNdZrDnLGnSX6oOevyzYvYBNAb10Qd4\/s1600\/unnamed-6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgZqEo004PnvJ4SmFJBGIEEqU29u3d1jt9I1Nn6wisFWR2hfc6EppM4bVsN2H6-gBKKj1tl-6vPopTU_ghvydtnSpteRNwGULDgVJQ6jENor0ueNdZrDnLGnSX6oOevyzYvYBNAb10Qd4\/s400\/unnamed-6.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are a few things I always keep on hand.\u0026nbsp; One is a jar of Lemon Curd (I also make my own, but having a jar of ready made is a great store cupboard ingredient.)\u0026nbsp; Another is frozen all butter puff pastry. \u0026nbsp; The Lemon curd comes in handy for all sorts and the puff pastry is great for making impromptu tarts, or topping pies and one of my favourite things . . .\u0026nbsp; for making these fabulously tasty breakfast pastries!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXs8dRjqV9aC5a6GW4u1QUg0a2O1UoCGWeHPnNML9pkzbPX_CR5LVTg7ews-RFhLmeFgBBDDNrNKI3KQmE8cMEesRD3cDu5MZgtHHwRrWVVr_KVR7FXBXWjP2mCyZNPaIe37YmyG4UaPg\/s1600\/unnamed-7.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXs8dRjqV9aC5a6GW4u1QUg0a2O1UoCGWeHPnNML9pkzbPX_CR5LVTg7ews-RFhLmeFgBBDDNrNKI3KQmE8cMEesRD3cDu5MZgtHHwRrWVVr_KVR7FXBXWjP2mCyZNPaIe37YmyG4UaPg\/s400\/unnamed-7.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOhhh, the tasty things you can do with a jar of lemon curd and a block of puff pastry are endless, and you are going to especially love these deliciously flaky breakfast bites I came up with today! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeugYfLGbk13XhYdxclaOIAiJLlqgKnmmrY0lPeS11-wEYfGjkqh7m5wF1xXPILRLN-5a_RbTiq7NESg_HSoi-KHj19I9zaMLCnQCPTxR9tzM_mabWFi5I4QfGcYaWLTf3UA4mczNsdW4\/s1600\/unnamed-8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeugYfLGbk13XhYdxclaOIAiJLlqgKnmmrY0lPeS11-wEYfGjkqh7m5wF1xXPILRLN-5a_RbTiq7NESg_HSoi-KHj19I9zaMLCnQCPTxR9tzM_mabWFi5I4QfGcYaWLTf3UA4mczNsdW4\/s400\/unnamed-8.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are very easy to make.  You just unroll your puff pastry and spread it with some lemon curd to the edges . . . easy enough.\u0026nbsp; I chopped some sultana raisins and toasted pecan nuts together in the mini chopper and sprinkled them on top of the lemon curd, prior to rolling it all up in a nice tight roll.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyP8DoE2x48tVgjXjsJIeD0I6vf6zZYlhzmmsfIndQyd2gfqpncYWG03rG-fuUjPC2CxlfsmTGp18zD4YkUGxlucsM1y0BQt1YR6xi4KSPogrcEj_PV0U6IkWDxv8M0_X9FiDbv_qVXI4\/s1600\/unnamed-9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyP8DoE2x48tVgjXjsJIeD0I6vf6zZYlhzmmsfIndQyd2gfqpncYWG03rG-fuUjPC2CxlfsmTGp18zD4YkUGxlucsM1y0BQt1YR6xi4KSPogrcEj_PV0U6IkWDxv8M0_X9FiDbv_qVXI4\/s400\/unnamed-9.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;After  that I used a nice sharp knife to cut the roll into 8 thick slices, placing the rolls onto a paper lined baking tray.  Still easy, right?   Smush them down a tiny bit with the palm of your hand (not too much) and brush them with an egg wash.  (An egg yolk beaten with a bit of water, simple.)   A final sprinkle of crunchy demerara (turbinado) sugar and they are ready to be baked.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZs6xKCeZJxk6TFCpUOmMGXAR9wXRYchxhtvuGsaTBw2WiTuMi-h35KPwEJrb1t5rq3UhKJXfB_CU2zR3bzBVry7GsER5pBz3HISRr9LmQ9ExJ7c1pMq6OxIKVE8OJLWTjugwZuaJRBbs\/s1600\/unnamed-10.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZs6xKCeZJxk6TFCpUOmMGXAR9wXRYchxhtvuGsaTBw2WiTuMi-h35KPwEJrb1t5rq3UhKJXfB_CU2zR3bzBVry7GsER5pBz3HISRr9LmQ9ExJ7c1pMq6OxIKVE8OJLWTjugwZuaJRBbs\/s400\/unnamed-10.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn all honesty I am a bit like a child when I have something like this in the oven, watching them puff up as they bake, through the glass in the oven window.  It's like magic.  \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxEzPUz-KQIDq2JaSZqC-Cakkjvcfbyifcd2hOPJmVkl2MoAx9r3_u-CaWKoDHhG-r4F2gGgewoQMLgGPa_bSdawjAi5z-rX2apWDdIoKC-4GWOnf_9qi-RxKxzwhBCtjPQGbZjY-_XeU\/s1600\/unnamed-11.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxEzPUz-KQIDq2JaSZqC-Cakkjvcfbyifcd2hOPJmVkl2MoAx9r3_u-CaWKoDHhG-r4F2gGgewoQMLgGPa_bSdawjAi5z-rX2apWDdIoKC-4GWOnf_9qi-RxKxzwhBCtjPQGbZjY-_XeU\/s400\/unnamed-11.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce baked I create lemon drizzle icing to drizzle over them, sort of like gilding the lily I suppose.  They would have been quite lovely without it, but with it . . . well . . . see for yourself.  Is that not magnifique???   Are you drooling yet?  I thought so!  Just like little rays of sunshine.  Fresh flavours.  Easy to make.  So delicious!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7lhTY2tutxJl-matavxXKkSH62vi66mvs-gVl2PbpqmwFfyM83549e9aGIzlUXehwKiRRdlSbhajKuvgoEQ0v1DLSGjgTSxHyNL_2oCNDuGSyW3bZyFBzPXtO0tEsYjNVel7FkLTQmAE\/s1600\/unnamed-12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7lhTY2tutxJl-matavxXKkSH62vi66mvs-gVl2PbpqmwFfyM83549e9aGIzlUXehwKiRRdlSbhajKuvgoEQ0v1DLSGjgTSxHyNL_2oCNDuGSyW3bZyFBzPXtO0tEsYjNVel7FkLTQmAE\/s400\/unnamed-12.jpg\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon, Fruit and Nut Breakfast Scrolls*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-fruit-and-nut-breakfast-scrolls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are beautiful \nbreakfast treats!\u0026nbsp; Just like a little ray of sunshine to warm the soul on a cold Winter's morning!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 sheet of ready roll puffed pastry, all butter if you can get it\u003C\/div\u003E\n150g of good quality lemon curd (a generous half cup)\u003C\/div\u003E\n75g of sultana raisins (1\/2 cup)\u003C\/div\u003E\n60g of toasted pecans (1\/2 cup)\u003C\/div\u003E\n1 egg yolk, beaten with a drop of water\u003Cbr \/\u003E\ndemerara sugar\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n65g icing sugar, sifted (1\/2 cup)\u003C\/div\u003E\nlemon juice\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyzd-6Axh6famJLdZqAb3UWpnSwep1irA2JwhFzdYk1JwqJEoOsTMDl-kNHCmrkaitPfs3oIluEtmJ1syzLO-yLp3Bz2YryaEZu1cNJcCbI7RpKq4RHjgE-3H_pXtZtnDR-igCoCbCSEY\/s1600\/unnamed-13.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyzd-6Axh6famJLdZqAb3UWpnSwep1irA2JwhFzdYk1JwqJEoOsTMDl-kNHCmrkaitPfs3oIluEtmJ1syzLO-yLp3Bz2YryaEZu1cNJcCbI7RpKq4RHjgE-3H_pXtZtnDR-igCoCbCSEY\/s400\/unnamed-13.jpg\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking sheet with baking parchment.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cbr \/\u003E\nPut your pecans and sultanas into a food processor and blitz a couple times until they are coarsely chopped.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nUnroll\n your puffed pastry on a lightly floured surface.\u0026nbsp;\u0026nbsp; Spread the entire \nsurface with the lemon curd, spreading it out evenly.\u0026nbsp; Sprinkle the \nraisin and nut mixture over top.\u0026nbsp; Roll up tightly from the short end.\u0026nbsp; \nCut into 8 even sliced crosswise.\u0026nbsp; Place them onto the baking sheet and \nflatten slightly with the palm of your hand.\u0026nbsp; Brush each with some of \nthe beaten egg yolk.\u0026nbsp; Sprinkle evenly\u0026nbsp; with some demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake\n in the heated oven for 15 to 20 minutes, until puffed and golden \nbrown.\u0026nbsp; Remove from the oven.\u0026nbsp; Let stand on the baking sheet for about \n5\u0026nbsp; minutes then scoop off onto a wire rack.\u0026nbsp; Whisk together the glaze \ningredients, adding only enough lemon juice to the sugar to make a \ndrizzable mixture.\u0026nbsp; You may only need about a teaspoon of juice.\u0026nbsp; \nDrizzle decoratively over top of the buns.\u0026nbsp;\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIX7RtAmckPoZSCgayty7RAX2So-Y3bLEZc-4wMimxgmcXyMDXR8A6umjQGcIwk3RR_V61Bo9PY_rJ-_ojMBGmTJNkgHjJCFzSd0MamFdjTjYqOoRhiBOFlNT7E6AW2f1dzTet4RBZ29I\/s1600\/unnamed-14.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIX7RtAmckPoZSCgayty7RAX2So-Y3bLEZc-4wMimxgmcXyMDXR8A6umjQGcIwk3RR_V61Bo9PY_rJ-_ojMBGmTJNkgHjJCFzSd0MamFdjTjYqOoRhiBOFlNT7E6AW2f1dzTet4RBZ29I\/s400\/unnamed-14.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nQuick and easy to make and oh so delicious. What more could you ask for!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1178333248776653542\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/lemon-fruit-and-nut-breakfast-scrolls.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1178333248776653542"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1178333248776653542"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/lemon-fruit-and-nut-breakfast-scrolls.html","title":"Lemon, Fruit and Nut Breakfast Scrolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgZqEo004PnvJ4SmFJBGIEEqU29u3d1jt9I1Nn6wisFWR2hfc6EppM4bVsN2H6-gBKKj1tl-6vPopTU_ghvydtnSpteRNwGULDgVJQ6jENor0ueNdZrDnLGnSX6oOevyzYvYBNAb10Qd4\/s72-c\/unnamed-6.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-135151381007891110"},"published":{"$t":"2017-01-13T04:00:00.002+00:00"},"updated":{"$t":"2021-06-13T20:03:19.347+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salmon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"French Canadian Salmon Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWnMUwV0MS62Fzp3oRI7CkjD_4QduAdgmujV8LrnzltfRwF0NvuuDu3DtWxSpKjNCHI2tXKJD3xntTigcP31ha4hqm6cNtQpTmkEiic2xSaaJADkC37P2FFy4yYIg9bYomHcBJ3mBJ1HA\/s1600\/DSCN0466.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWnMUwV0MS62Fzp3oRI7CkjD_4QduAdgmujV8LrnzltfRwF0NvuuDu3DtWxSpKjNCHI2tXKJD3xntTigcP31ha4hqm6cNtQpTmkEiic2xSaaJADkC37P2FFy4yYIg9bYomHcBJ3mBJ1HA\/w632-h640\/DSCN0466.JPG\" title=\"French Canadian Salmon Pie\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor those of you who don't know, my father is a French Canadian, bred and born in the Saguenay Region of Quebec where he lived until he joined the Canadian Military way back when.\u0026nbsp; My childhood was embroidered with the traditional foods of my mother's English\/German ancestry and my father's French traditions.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of the French dishes may have been slightly adapted to my mother's tastes and skills in translation, but I believe at the very essence they stayed the same.\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9fDE0QuTizULtjjTLRYjN1ejHTBmV1w_1T7pGwxf1ATcF-ceq1DB0vhORNMIw3aa3JfPMKCFHfK2tq8X2xVq0orsOiRo0enKQmAU3V44lY6nNp_lLL8AQJBDakQyv2ivfPrknI69UB88\/s1600\/DSCN0467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9fDE0QuTizULtjjTLRYjN1ejHTBmV1w_1T7pGwxf1ATcF-ceq1DB0vhORNMIw3aa3JfPMKCFHfK2tq8X2xVq0orsOiRo0enKQmAU3V44lY6nNp_lLL8AQJBDakQyv2ivfPrknI69UB88\/w610-h640\/DSCN0467.JPG\" title=\"French Canadian Salmon Pie\" width=\"610\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis Salmon Pie was one of my father's favourite meals.\u0026nbsp; Having grown up on the Saguenay, fresh salmon was in plentiful supply and this was a favourite dish from his childhood.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was destined to become a favourite with all of us as well.\u0026nbsp; We were all very happy campers when this was on the menu! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxw-YCRNaDSoiABlu3lJp_lTaCgzbk_PqernRgYBXxqs-VCtDkXWwO-HbUkQgU2N7jWmznB5k4BMsN6z69LI6CCvzfPP78i0cplYuk16xGM7wtXh90UReIUZVuq3yaCSeyv8vNA1jzVps\/s1600\/DSCN0469.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"635\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxw-YCRNaDSoiABlu3lJp_lTaCgzbk_PqernRgYBXxqs-VCtDkXWwO-HbUkQgU2N7jWmznB5k4BMsN6z69LI6CCvzfPP78i0cplYuk16xGM7wtXh90UReIUZVuq3yaCSeyv8vNA1jzVps\/w640-h635\/DSCN0469.JPG\" title=\"French Canadian Salmon Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a very simple pie . . .\u0026nbsp; composed of equal amounts of mashed potatoes and salmon, grated onion, summer savory, salt and pepper. All of this was encased in a flakey crust and baked.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients put together beautifully. Comfort food at its very best.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsEkWVtFCpwMcc406LdEt1deBcNd7dKvRR0LbPLyylv_Nh_MoFv77yOjXEKD4yUVFulaqQ3vnzOc9Vrh7ycK7qm7FQk1oI3lkEgsFPXZ837zXy5albyv-0Cm0eKH8GB_K6xqca3quB1hc\/s1600\/DSCN0472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsEkWVtFCpwMcc406LdEt1deBcNd7dKvRR0LbPLyylv_Nh_MoFv77yOjXEKD4yUVFulaqQ3vnzOc9Vrh7ycK7qm7FQk1oI3lkEgsFPXZ837zXy5albyv-0Cm0eKH8GB_K6xqca3quB1hc\/w637-h640\/DSCN0472.JPG\" title=\"French Canadian Salmon Pie\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am sure you could serve a simple cream sauce with this if you wanted to. Mom never did and I have never thought to either.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe always just simply had it with some salad and a vegetable. \u0026nbsp; It is truly delicious all on its own. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0wlkp3KOlWhQijAX74ts62ZzgTZzXxkDbCvBZpt7RJGV62HpjdQSbEsRd91KAohdFOWcX_ZTiM2f72OpYvuB4T_hjJ4RFj-Z_sBI2FNdjUhQDmnjIvfECyX9LTK0MkHC874wPK5ovHfE\/s1600\/DSCN0473.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"621\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0wlkp3KOlWhQijAX74ts62ZzgTZzXxkDbCvBZpt7RJGV62HpjdQSbEsRd91KAohdFOWcX_ZTiM2f72OpYvuB4T_hjJ4RFj-Z_sBI2FNdjUhQDmnjIvfECyX9LTK0MkHC874wPK5ovHfE\/w640-h621\/DSCN0473.JPG\" title=\"French Canadian Salmon Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can remember making these for my father's lunch as a young bride.\u0026nbsp; He would come to visit and have lunch with me every now and then and my salmon pies and stew were a point of pride for me and something he really enjoyed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe always said he liked my stews better than my mothers.\u0026nbsp; I don't know why. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe also loved it when I would make him a toasted bologna and cheese sandwich. \u0026nbsp; I would carefully lay several strands of chive in the sandwich before I toasted it. \u0026nbsp; He loved that. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3wcDW-fXLC8Ck-UTNCyfNLvYtM_nlnJTCN0N9GVNq8NuUjafwPTWVU7MKerV9CLPPvvIpyVfQq_aOO_h7J7L0kwZmu2PdO1uGp4BsvX9xgF79bs_LdG1dfBcE4-zXDEhFCKS3wMAw5Wg\/s1600\/DSCN0474.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3wcDW-fXLC8Ck-UTNCyfNLvYtM_nlnJTCN0N9GVNq8NuUjafwPTWVU7MKerV9CLPPvvIpyVfQq_aOO_h7J7L0kwZmu2PdO1uGp4BsvX9xgF79bs_LdG1dfBcE4-zXDEhFCKS3wMAw5Wg\/w637-h640\/DSCN0474.JPG\" title=\"French Canadian Salmon Pie\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pastry I use is very simple and very flaky.\u0026nbsp; Composed of a mix of plain flour, some salt, and equal amounts of butter and lard.\u0026nbsp; Oh, and ice water of course.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will also give you the recipe for that.\u0026nbsp; It is a beautiful pastry and works well on all kinds of pies.\u0026nbsp; Just use a gentle and light hand and you will be rewarded.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPXRM6UTiVprOK7E-x_5uMW8JdnWNCeiJC-N4v24Tc7VuIT336mYuvz_loM8nbL84ShXf3HjzZAGDgd3HpoKKK-l_1VetTTfDLoyTGu0FzpgCK1Dle6FKJYE2qvbazcFDCvj3SAbv4LrQ\/s1600\/DSCN0476.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPXRM6UTiVprOK7E-x_5uMW8JdnWNCeiJC-N4v24Tc7VuIT336mYuvz_loM8nbL84ShXf3HjzZAGDgd3HpoKKK-l_1VetTTfDLoyTGu0FzpgCK1Dle6FKJYE2qvbazcFDCvj3SAbv4LrQ\/w627-h640\/DSCN0476.JPG\" title=\"French Canadian Salmon Pie\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*French Canadian Salmon Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/french-canadian-salmon-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nWhen\n I was growing up this was always my father's favourite pie and a real \nfavourite with the family.\u0026nbsp; I don't make it very often but when I do we \nare both in heaven.\u0026nbsp; Simple and delicious.\u0026nbsp; You could certainly make a \ncream sauce to serve with this, but we never do.\u0026nbsp; It's very good just on\n it's own with a salad on the side.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (418g) tin of salmon, drained well, flaked and mashed (1 15 1\/2 ounce tin)\u003C\/div\u003E\n(I oftimes use two small boneless, skinless tins of salmon because I am not fond\u003C\/div\u003E\nof either the skin or the bones)\u003C\/div\u003E\n650g of cold mashed potatoes (2 cups)\u003C\/div\u003E\n( I use the frozen mash you can buy nowadays, thawed completely and slightly warmed)\u003C\/div\u003E\n1\/2 medium onion, peeled and grated\u003C\/div\u003E\n3 TBS melted butter\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp summer savory (can also use thyme)\u003C\/div\u003E\n1\/4 tsp coarse black pepper\u003C\/div\u003E\nPastry for a two crust pie\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Roll out half of your pastry large enough to line a 9 inch pie tin.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMash\n together the salmon, potatoes, onion, melted butter, salt, savory and \nblack pepper.\u0026nbsp;\u0026nbsp; Place this into the lined pie dish, smoothing the top \nover.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll out the remaining pastry into a round large \nenough to cover the base.\u0026nbsp;\u0026nbsp; Lay over the top of the filling to cover \nwith a bit of overhang.\u0026nbsp; Trim and crimp the edges of the pie.\u0026nbsp;\u0026nbsp; Cut a \nfew steam vents into the top with a sharp knife.\u0026nbsp; Bake for 30 to 35 \nminutes until the pastry is crisp and golden brown and the filling is \nheated through and hot.\u0026nbsp; Cut into wedges to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8C6fKstDWolz_jftl2ZNmj9nDlA1dEckcgwzdwdndCtm7rt4-u4KJSvqtSSYGWY20979Wa5dBmPCTyYfVy79RAc61rcEJQmb4zG7MIClkKSzUjh3MutspQHgYm5QJLrl8mcP0OOrjzZw\/s1600\/DSCN0477.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8C6fKstDWolz_jftl2ZNmj9nDlA1dEckcgwzdwdndCtm7rt4-u4KJSvqtSSYGWY20979Wa5dBmPCTyYfVy79RAc61rcEJQmb4zG7MIClkKSzUjh3MutspQHgYm5QJLrl8mcP0OOrjzZw\/w640-h546\/DSCN0477.JPG\" title=\"French Canadian Salmon Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u003Cb\u003E*Butter-Lard Pastry*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 2 nine - inch crusts\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a beautiful pastry.\u0026nbsp; Flaky just right.\u0026nbsp; You can add a touch of sugar to it if you are making a fruit pie.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n2 cups all purpose flour (280g)\u003Cbr \/\u003E\n3\/4 teaspoon salt\u003Cbr \/\u003E\n1\/3 cup butter (76g)\u003Cbr \/\u003E\n1\/3 cup lard (or white vegetable shortening) (74g)\u003Cbr \/\u003E\n5 to 6 tablespoons of ice water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n(note: if using for a sweet pie, add 1 or 2 teaspoons of sugar.)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas.\u0026nbsp; Add\n ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a\n ball and cut in two pieces. Form each into a round flat disc.\u0026nbsp; Warp in cling film and \nrefrigerate for 1 hour.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ6C6V_cPWSI401GpdNn_VljohObjMUPwj5s_OxcZDQUvoL-GzgX-b7eW_p0OrEnMfolwSJrxd0lGuLyUHTL-oDNJboAiuBr0OunjCcrzTm8k5SglYINre8ZxE5SoIdPKiGJb4rRDMyTA\/s1600\/DSCN0479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"French Canadian Salmon Pie\" border=\"0\" height=\"339\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQ6C6V_cPWSI401GpdNn_VljohObjMUPwj5s_OxcZDQUvoL-GzgX-b7eW_p0OrEnMfolwSJrxd0lGuLyUHTL-oDNJboAiuBr0OunjCcrzTm8k5SglYINre8ZxE5SoIdPKiGJb4rRDMyTA\/w640-h339\/DSCN0479.JPG\" title=\"French Canadian Salmon Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis truly is a beautiful taste of home for me and a lovely supper dish.\u0026nbsp; I hope you'll try it.\u0026nbsp; It is proof positive that it is the simple things in life which oftimes bring us the most pleasure.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/135151381007891110\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/french-canadian-salmon-pie.html#comment-form","title":"30 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/135151381007891110"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/135151381007891110"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/french-canadian-salmon-pie.html","title":"French Canadian Salmon Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWnMUwV0MS62Fzp3oRI7CkjD_4QduAdgmujV8LrnzltfRwF0NvuuDu3DtWxSpKjNCHI2tXKJD3xntTigcP31ha4hqm6cNtQpTmkEiic2xSaaJADkC37P2FFy4yYIg9bYomHcBJ3mBJ1HA\/s72-w632-h640-c\/DSCN0466.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5357268183939622114"},"published":{"$t":"2016-12-08T04:00:00.001+00:00"},"updated":{"$t":"2021-01-31T12:57:57.681+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"husband pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"man-food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Apple and Cranberry Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCHH9ZTKUzMsweHOb7yJv2ITmdbMcoHSHrJzo5ziMceRYlukws0MIGwRnh49DQh9V4h3ttqb9MxtB410pq-NotggTLGH8B0oNRiWoDcEDuT8-M80hWxqijQ2FyqezYKmGfva8as1FxKU8\/s1600\/DSCN0122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCHH9ZTKUzMsweHOb7yJv2ITmdbMcoHSHrJzo5ziMceRYlukws0MIGwRnh49DQh9V4h3ttqb9MxtB410pq-NotggTLGH8B0oNRiWoDcEDuT8-M80hWxqijQ2FyqezYKmGfva8as1FxKU8\/w640-h610\/DSCN0122.JPG\" title=\"Apple and Cranberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy husband has an absolute fondness for apple pie.\u0026nbsp; Simply put\u0026nbsp; . . . he ADORES apple pie.\u0026nbsp; It is his favourite pie, dessert, indulgence, dream come true!\u0026nbsp; In truth, I don't bake one very often.\u0026nbsp; It is an awful lot and doesn't get eaten.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know I could freeze it, but my freezer is always full.\u0026nbsp; (NOT a complaint!)\u0026nbsp; A whole pie is simply much more than the two of us can feasibly eat within a couple of days, and so normally I only bake one when we are having company.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG20IJq2hzqc657l73exL6LKwuwhR98loUVbLMbFby6dQApdwTfcdtajQng_cYvoJ3bZdumqeA0sUMTgxXg30a8sD9us9L2sx82U2Hq5N1PGDTZnuk6vL9vf41Xhis6mgzIP64kNfFGmQ\/s1600\/DSCN0123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"611\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG20IJq2hzqc657l73exL6LKwuwhR98loUVbLMbFby6dQApdwTfcdtajQng_cYvoJ3bZdumqeA0sUMTgxXg30a8sD9us9L2sx82U2Hq5N1PGDTZnuk6vL9vf41Xhis6mgzIP64kNfFGmQ\/w640-h611\/DSCN0123.JPG\" title=\"Apple and Cranberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAimee Twigger has a recipe for an apple pie for one in her latest cookbook, Aimee's Perfect Cakes.\u0026nbsp; It started me to thinking.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo this pie here today is a riff on that one.\u0026nbsp; I stole her concept and made it my own.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWJcuFrfF_aL0N1qRCv_uhcsp6DfR5rPY1kE7fVUuyuqbfrvR_YfqMd3SfGQ5u6qv9qty3j-Fl-TUXfcwtGucv251BD18x3O92suqQyZEHlxyq6_Ektze8LcJxyBNYqKxnwurCd_XAGbY\/s1600\/DSCN0124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWJcuFrfF_aL0N1qRCv_uhcsp6DfR5rPY1kE7fVUuyuqbfrvR_YfqMd3SfGQ5u6qv9qty3j-Fl-TUXfcwtGucv251BD18x3O92suqQyZEHlxyq6_Ektze8LcJxyBNYqKxnwurCd_XAGbY\/w640-h632\/DSCN0124.JPG\" title=\"Apple and Cranberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used the same basic pastry but added a pinch of salt.\u0026nbsp; Just a smidgen.\u0026nbsp; I also explained how to put it together a bit better.\u0026nbsp; (Sorry Aimee.\u0026nbsp; It is my years of experience talking, no offense intended) \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn9P0yP_xLn3m_wJpNtHhxwol_ChdcVweHXZe41PR1UhFHZ3LuvTzg-Hlcs00TUysk3xQjaE5R2sm9mVEYU_7wS-Ksh2ZvHoM2Z7FK7KSAmiqJ1zpJntsPJaVMxR3Yc4K331yhgHrBzAk\/s1600\/DSCN0125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"613\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn9P0yP_xLn3m_wJpNtHhxwol_ChdcVweHXZe41PR1UhFHZ3LuvTzg-Hlcs00TUysk3xQjaE5R2sm9mVEYU_7wS-Ksh2ZvHoM2Z7FK7KSAmiqJ1zpJntsPJaVMxR3Yc4K331yhgHrBzAk\/w640-h613\/DSCN0125.JPG\" title=\"Apple and Cranberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd I added some things to the filling\u0026nbsp; . . .\u0026nbsp; mainly some cranberries because they go so well this time of year and apple pie spice because to me an apple pie is not an apple pie without some spice.\u0026nbsp; (You can get my recipe for that in the right hand column of this page, near to the bottom.)\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also dotted the filling with a bit of butter before I added the topping, because well . . . it adds a lovely richness and once again, an apple pie is not an apple pie for me without a bit of butter\u003Cspan style=\"color: #0000ee;\"\u003E\u003Cu\u003E\u003Cspan style=\"color: #0000ee;\"\u003E\u003Cu\u003E.\u003C\/u\u003E\u003C\/span\u003E\u003C\/u\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #0000ee;\"\u003E\u003Cu\u003E\u003Cspan style=\"color: #0000ee;\"\u003E\u003Cu\u003E\u0026nbsp;\u003C\/u\u003E\u003C\/span\u003E\u003C\/u\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD7a1F9piT0zsATN2o08jL_XH8XJrNjVULLf1F6Rko7UMgyYaNA4RjB6VUXQPYrnrXkwBUkYVLpDQovRYEaSx18L6B3FzFun3rjMc4dnzCZV0F-NnLwBN9s0DaDXimVN2ceJSx1kdjNo8\/w610-h640\/DSCN0129.JPG\" title=\"Apple and Cranberry Pie\" width=\"610\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nIt went down a real treat.\u0026nbsp; Todd was so happy when I gave it to him.\u0026nbsp; It smelled amazing when it was baking and I am happy to say he gobbled the whole thing down in contentment.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ENow who's a lucky boy then?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHcuFMipdoNxCIpChHLWBXiK_GRpZW37do-Tlyug5qLmbBnm-TjVqRVnNJS9uzcqgdeozAttBsBUV9njayq1DLw_9nP22nPNjB3whDsJQ400TfGbdClHhQfq2OshoKAfIWGe8msIWHEFw\/s1600\/DSCN0126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHcuFMipdoNxCIpChHLWBXiK_GRpZW37do-Tlyug5qLmbBnm-TjVqRVnNJS9uzcqgdeozAttBsBUV9njayq1DLw_9nP22nPNjB3whDsJQ400TfGbdClHhQfq2OshoKAfIWGe8msIWHEFw\/w613-h640\/DSCN0126.JPG\" title=\"Apple and Cranberry Pie\" width=\"613\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Apple and Cranberry Pie for One*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes one\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-and-cranberry-pie-for-one\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious idea I borrowed from blogger Aimee Twigger.\u0026nbsp; The Toddster was\n more than pleased with this and there wasn't any leftover to tempt me!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\n50g of plain flour (1\/3 cup all purpose)\u003C\/div\u003E\n30g unsalted cold butter, cut into bits(2 TBS)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp water\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\n1 large cooking apple, peeled and chopped\u003C\/div\u003E\n2 dessertspoons fresh cranberries (about 1\/4 cup)\u003C\/div\u003E\n2 1\/2 TBS sugar\u003C\/div\u003E\n1\/2 tsp apple pie spice (see my side column on the right)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\nbutter for dotting\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nmilk for brushing\u003C\/div\u003E\ndemerara sugar for sprinkling\u003C\/div\u003E\n(Turbinado sugar)\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\npouring cream or custard\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp;\u0026nbsp; Have ready a large \nwide brimmed mug, large enough to hold your filling.\u0026nbsp; Mine is about 4 \ninches in circumference.\u003Cbr \/\u003E\u003Cbr \/\u003ESift the flour into a bowl with \nthe salt.\u0026nbsp; Drop in the cold butter.\u0026nbsp; Rub the butter in with your \nfingertips until the mixture resembles fine crumbs.\u0026nbsp; Add the water and \ntoss together with a fork.\u0026nbsp; Bring the mixture together into a ball, \nkneading lightly.\u0026nbsp; Remove about 1\/3 of the ball and roll it into a long \nrope, long enough to measure around the circumference of your mug.\u0026nbsp; \nBrush the edge of the mug with some milk and then press the rope around \nthe edge to adhere.\u0026nbsp; This is what your top pastry will stick to.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOb_f18nZQ9gezlqmfgPpyxDQ31AeZ2hGCmysk3X1IUMBf7cJNiFUYTMeLcDSnmdRNnfnPvfzjg0ifi2Dro1suYRHPcLJh_lM3PGbp0zrvAduLqPA1TiT869e8jSDHh_Rh9Vn27Nu-KHk\/s1600\/DSCN0121.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOb_f18nZQ9gezlqmfgPpyxDQ31AeZ2hGCmysk3X1IUMBf7cJNiFUYTMeLcDSnmdRNnfnPvfzjg0ifi2Dro1suYRHPcLJh_lM3PGbp0zrvAduLqPA1TiT869e8jSDHh_Rh9Vn27Nu-KHk\/w627-h640\/DSCN0121.JPG\" title=\"Apple and Cranberry Pie\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Toss the chopped apple and cranberries together with the sugar, spice and salt.\u0026nbsp; Put into the mug.\u0026nbsp; Dot with butter. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlL1NdT5_mR2fC5Xm2dNSEd0OFb7nK6CWY3HF333REO8KsrB2FORv05RaVZBmCHoCBLeoYYXrSZK4Vvi-s4hCOgTw3bFc7J4EXhdHcyujsRMCxXAnpqYWHf4aLJgeAMM_jdEb7OMOoGJY\/s1600\/DSCN0127.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlL1NdT5_mR2fC5Xm2dNSEd0OFb7nK6CWY3HF333REO8KsrB2FORv05RaVZBmCHoCBLeoYYXrSZK4Vvi-s4hCOgTw3bFc7J4EXhdHcyujsRMCxXAnpqYWHf4aLJgeAMM_jdEb7OMOoGJY\/w597-h640\/DSCN0127.JPG\" title=\"Apple and Cranberry Pie\" width=\"597\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u0026nbsp;Roll\n out the remaining pastry, on a lightly floured surface, into a round \nlarge enough to cover the mug nnd then some.\u0026nbsp; I used a floured 4 inch \nround fluted cutter to cut out an exact circle shape to fit on top.\u0026nbsp; \nBrush the pastry edge of the mug lightly with some milk. \u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD7a1F9piT0zsATN2o08jL_XH8XJrNjVULLf1F6Rko7UMgyYaNA4RjB6VUXQPYrnrXkwBUkYVLpDQovRYEaSx18L6B3FzFun3rjMc4dnzCZV0F-NnLwBN9s0DaDXimVN2ceJSx1kdjNo8\/s1600\/DSCN0129.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD7a1F9piT0zsATN2o08jL_XH8XJrNjVULLf1F6Rko7UMgyYaNA4RjB6VUXQPYrnrXkwBUkYVLpDQovRYEaSx18L6B3FzFun3rjMc4dnzCZV0F-NnLwBN9s0DaDXimVN2ceJSx1kdjNo8\/w610-h640\/DSCN0129.JPG\" title=\"Apple and Cranberry Pie\" width=\"610\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Place the \nround on top of the filling in the mug and press along the pastry edge \nto adhere.\u0026nbsp; Flute gently if desired.\u0026nbsp; Cut a few steam vents.\u0026nbsp; Brush with\n some milk and sprinkle with some demerara sugar.\u0026nbsp; If you have any \npastry leftover you can cut into shapes and put on top.\u0026nbsp; I cut some \nleaves and a small apple.\u0026nbsp; I added a dried clove for an apple stem.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-Kgi4EVQFqMCYebkGhX0_Gg9r8IrPOVUyns-b_o9Hxq5SJm5zyMgweXIoXzfVm9x6gcLk7lkOfgM7Zr2XmVArEOnaX7KV4KCYn2dxC6TfbOfsrOqMjGdHbp34svZde-IOvEUJcnAgLbs\/s1600\/DSCN0131.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-Kgi4EVQFqMCYebkGhX0_Gg9r8IrPOVUyns-b_o9Hxq5SJm5zyMgweXIoXzfVm9x6gcLk7lkOfgM7Zr2XmVArEOnaX7KV4KCYn2dxC6TfbOfsrOqMjGdHbp34svZde-IOvEUJcnAgLbs\/w640-h597\/DSCN0131.JPG\" title=\"Apple and Cranberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u0026nbsp;Place onto a baking tray ad bake in the preheated oven and bake for 20 \nto 25 minutes until golden brown and the apples are cooked. \u0026nbsp; Serve warm\n with or without pouring cream or custard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzZklLQg5NkEMV6E7IA8Yhj6Ap7QyUmIa5HFq4ZALSwZh6qOVFY-EEd1NZajFrChZ5mArqv6bc0k7STqE-GW4tkxbiKIC4oCsXGo58pwVqf9NoaGV45PS5UoTYKGuQbYQX53azJVSJb2s\/s1600\/DSCN0132.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple and Cranberry Pie\" border=\"0\" height=\"315\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzZklLQg5NkEMV6E7IA8Yhj6Ap7QyUmIa5HFq4ZALSwZh6qOVFY-EEd1NZajFrChZ5mArqv6bc0k7STqE-GW4tkxbiKIC4oCsXGo58pwVqf9NoaGV45PS5UoTYKGuQbYQX53azJVSJb2s\/w640-h315\/DSCN0132.JPG\" title=\"Apple and Cranberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI do confess I love spoiling my husband with something like this every once in a while.\u0026nbsp; It makes me happy to see him happy.\u0026nbsp; I guess that's what love is all about!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5357268183939622114\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/apple-and-cranberry-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5357268183939622114"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5357268183939622114"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/apple-and-cranberry-pie.html","title":"Apple and Cranberry Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCHH9ZTKUzMsweHOb7yJv2ITmdbMcoHSHrJzo5ziMceRYlukws0MIGwRnh49DQh9V4h3ttqb9MxtB410pq-NotggTLGH8B0oNRiWoDcEDuT8-M80hWxqijQ2FyqezYKmGfva8as1FxKU8\/s72-w640-h610-c\/DSCN0122.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5702671105538310565"},"published":{"$t":"2016-11-02T04:00:00.000+00:00"},"updated":{"$t":"2017-04-17T08:11:06.759+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey and Ham Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU445ztY7s-wm_ByVwShigOldHPixP7k6_4aT2AWEmMKX-qa37RI6vwVsCdIrwsSNi0bi3qWd3pVPbUrSeloMMPll06e1lGAaYnuxp0O1Keo5dCxr22I2UNNAjPavWi5HuLnesU259G5M\/s1600\/A.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU445ztY7s-wm_ByVwShigOldHPixP7k6_4aT2AWEmMKX-qa37RI6vwVsCdIrwsSNi0bi3qWd3pVPbUrSeloMMPll06e1lGAaYnuxp0O1Keo5dCxr22I2UNNAjPavWi5HuLnesU259G5M\/s400\/A.jpg\" width=\"395\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some leftover poached turkey and some ham which needed using the other day and so I decided to make a Ham and Turkey Pie.\u0026nbsp; I thought that it would be fabulous and I was right!\u0026nbsp; You could also use chicken, but with the holidays coming up I thought it would be nice to show you it with turkey.\u003Cbr \/\u003E\nThis is so simple to make and so delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivxF9RDKNQuR8JsXFFtfkB1bFwn2cVFnqIRFjDp-Y436xR9QYaPW3vAliNi-_Bo1FCoTFSorDG6VCVf2QPOrOXZqw10MHTuxM9MTrJhl28gx7DbMTA5w-tfKq5FqPyzbqkt3uc-7SmqGY\/s1600\/DSCN9586_zpsci6fsuwh.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"375\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivxF9RDKNQuR8JsXFFtfkB1bFwn2cVFnqIRFjDp-Y436xR9QYaPW3vAliNi-_Bo1FCoTFSorDG6VCVf2QPOrOXZqw10MHTuxM9MTrJhl28gx7DbMTA5w-tfKq5FqPyzbqkt3uc-7SmqGY\/s400\/DSCN9586_zpsci6fsuwh.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTodd just loves it.\u0026nbsp; It's as simple as layering 1 cup each of cubed ham and cubed turkey in a pie dish with some cooked peas.\u0026nbsp; You could also add carrots if you wanted to.\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhczKXIHrrr52WUAD0RGeMZ2XgbPxZzKhaXJrlLH0CGdt490mQJrRW3c6n3mNFWfgeF5_Q644I3zfQYdmPlnKnSddOuU0pXpLlmYQqO1HWKEiiwWBn3Xn1RRi7Dsh1Y4mWXHdRMF4_Wvp8\/s1600\/DSCN9589_zpsfmkfxc5h.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhczKXIHrrr52WUAD0RGeMZ2XgbPxZzKhaXJrlLH0CGdt490mQJrRW3c6n3mNFWfgeF5_Q644I3zfQYdmPlnKnSddOuU0pXpLlmYQqO1HWKEiiwWBn3Xn1RRi7Dsh1Y4mWXHdRMF4_Wvp8\/s400\/DSCN9589_zpsfmkfxc5h.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA deliciously creamy sauce gets ladled over top.\u0026nbsp; It's flavoured with aromatics . . .\u0026nbsp; spring onions and celery and thyme . . .\u0026nbsp; so good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAdkB5XNbMpuW5MWMt5GSNQucWzyNRZd43CO4iyefLikGBS55gv5O8WXXPWym_F8GAfNShzJpjeMt_I0UhB4LwE0bekQuPocDom_IhqKNjN6RPJtjq7xspQj0MQnsthBR5y8PiXxoviG4\/s1600\/DSCN9590_zps7wgg8kke.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAdkB5XNbMpuW5MWMt5GSNQucWzyNRZd43CO4iyefLikGBS55gv5O8WXXPWym_F8GAfNShzJpjeMt_I0UhB4LwE0bekQuPocDom_IhqKNjN6RPJtjq7xspQj0MQnsthBR5y8PiXxoviG4\/s400\/DSCN9590_zps7wgg8kke.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAnd then it is topped with an all butter short crust pastry and baked.\u0026nbsp; Oh boy . . .\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvRKXjvs0BEvX__Tj1EKFPzSP8rdBXyxDAbYdTKgIGZgX2ncTIO2uGWrGASEM6IxBSRvBLh8Rjj0cKg5jG7RFuKmxOvm36XxSw9TFfUj4djKPwBBE8AAjvIkmPWF33JtHRo_4sCOdq3_w\/s1600\/DSCN9592_zpskbibdas3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"331\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvRKXjvs0BEvX__Tj1EKFPzSP8rdBXyxDAbYdTKgIGZgX2ncTIO2uGWrGASEM6IxBSRvBLh8Rjj0cKg5jG7RFuKmxOvm36XxSw9TFfUj4djKPwBBE8AAjvIkmPWF33JtHRo_4sCOdq3_w\/s400\/DSCN9592_zpskbibdas3.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is some good!\u0026nbsp; I served it with some boiled potatoes and carrots . . .\u0026nbsp; chantenay carrots to be exact.\u0026nbsp; They are so sweet and tender.\u0026nbsp;\u0026nbsp; I\u0026nbsp; love them.\u0026nbsp; No need for butter or anything . . .\u0026nbsp; just sweet carrots with a bit of seasoning . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO90xiFsuid5sdXGjyYIGPBlO8jrivSFBjUPnunLSTHRQom7k6GFYEkHHtq2iUiwHdUTHAJG-r2gUsvOXHapLDOLaSTEhFUzwuB4ULoskBw7QZ3q7MnZN4pBiKeH_GAEUnNbvw9J-b8fc\/s1600\/DSCN9593_zpskdhzfkim.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO90xiFsuid5sdXGjyYIGPBlO8jrivSFBjUPnunLSTHRQom7k6GFYEkHHtq2iUiwHdUTHAJG-r2gUsvOXHapLDOLaSTEhFUzwuB4ULoskBw7QZ3q7MnZN4pBiKeH_GAEUnNbvw9J-b8fc\/s400\/DSCN9593_zpskdhzfkim.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;Doesn't that look good? \u0026nbsp; I think this is one of Todd's favourite pies that I make. \u0026nbsp; And, I have to confess . . . it is one of my favourites as well.\u0026nbsp;\u0026nbsp; I am pretty confident that if you make it, it will become one of your family favourites also!\u0026nbsp; It's a great way to turn leftovers into something\u0026nbsp; really special.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwMKizqjU5rW2C67GdMgOzpTxj2YYRu2vpLLg7d4jz3QRRDXohNaOmT789g9cVJdnH9YG7V9i4iiu1cao1Tz0R1GEN3cdyvgKQFzxENglQl7Q-FvE8ksuSZE6MyZAtCfJiZquwgMGiYeo\/s1600\/DSCN9594_zpsbjeafpz9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwMKizqjU5rW2C67GdMgOzpTxj2YYRu2vpLLg7d4jz3QRRDXohNaOmT789g9cVJdnH9YG7V9i4iiu1cao1Tz0R1GEN3cdyvgKQFzxENglQl7Q-FvE8ksuSZE6MyZAtCfJiZquwgMGiYeo\/s400\/DSCN9594_zpsbjeafpz9.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Ham and Turkey Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/ham-and-turkey-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nHow to turn a little bit of leftover cooked ham and cooked turkey into a delicious new creation that the whole family will love.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n1 cup diced cooked ham (about 1\/4 pound)\u003C\/div\u003E\n1 cup diced cooked turkey (about 1\/4 pound)\u003C\/div\u003E\n1 cup cooked fresh or frozen peas \u003C\/div\u003E\n2 spring onions, trimmed and sliced, both white and green parts\u003C\/div\u003E\n2 stalks celery, finely chopped\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n3 TBS plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n450ml milk ( 2 cups)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 1\/2 tsp chicken boullion powder\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n1 tsp dried marjoram, thyme or basil\u003C\/div\u003E\n\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\n105g of plain flour (3\/4 cup)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n5 TBS cold unsalted butter\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n1 tsp fresh lemon juice\u003C\/div\u003E\n2 to 4 TBS ice water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGxRSa7lgoJ-Y2ejU8Fyb51jsDJm91bWgoEiOqeS3v8UoS_V1mDe6jftbWLvU2-bmhUxctMOoX8iJ898dzZr_w4N6_NIx-z8u3We8YA_DfE4skMzUlOO6l8cuayUPd2aXad7w4A6oAyuE\/s1600\/DSCN9595_zpsdpne8gw9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGxRSa7lgoJ-Y2ejU8Fyb51jsDJm91bWgoEiOqeS3v8UoS_V1mDe6jftbWLvU2-bmhUxctMOoX8iJ898dzZr_w4N6_NIx-z8u3We8YA_DfE4skMzUlOO6l8cuayUPd2aXad7w4A6oAyuE\/s400\/DSCN9595_zpsdpne8gw9.jpg\" width=\"387\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the pastry.\u0026nbsp; Whisk the flour and salt together in a bowl. Drop in \nthe cold butter and cut it in with a pastry blender or two round bladed \nknives until the mixture resembles dried peas.\u0026nbsp; Whisk together the egg \nyolk, lemon juice and 2 TBS ice water.\u0026nbsp;\u0026nbsp; Add to the dry mixture, mixing \nwith a fork to make a dough that holds together adding more ice water as\n needed.\u0026nbsp; Tip onto a lightly floured surface. Knead a couple of times \nthen shape into a round flat disc.\u0026nbsp; Place into a plastic bag and chill \nfor about 30 minutes until firm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzDXWVP56CjDr_KhHdHtoq0fPEOxemF2U3-V4E1qUTNi5Kd4UdKKvH-bqcWBeAJpQYvQd9l8ykbPbcNA9tWd5iyzfQ9K7z9DllkByQ_mixqSpmys0wrVvLLLWzKhEeJ0z0roXa0u6KTGs\/s1600\/DSCN9596_zpsjqzaknar.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzDXWVP56CjDr_KhHdHtoq0fPEOxemF2U3-V4E1qUTNi5Kd4UdKKvH-bqcWBeAJpQYvQd9l8ykbPbcNA9tWd5iyzfQ9K7z9DllkByQ_mixqSpmys0wrVvLLLWzKhEeJ0z0roXa0u6KTGs\/s400\/DSCN9596_zpsjqzaknar.jpg\" width=\"377\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling.\u0026nbsp;\u0026nbsp; Melt \nthe butter in a medium saucepan.\u0026nbsp; Add the onion and celery.\u0026nbsp; Cook, \nstirring over medium heat, until they begin to soften without browning.\u0026nbsp;\n Sprinkle on the flour.\u0026nbsp; Cook for a minute, stirring.\u0026nbsp;\u0026nbsp; Slowly whisk in \nthe milk.\u0026nbsp; Cook, stirring constantly until the mixture bubbles and \nthickens.\u0026nbsp; Whisk in the boullion powder, salt, pepper and herb.\u0026nbsp; Set \naside.\u0026nbsp; Taste and adjust seasoning as required, remembering that ham is \nsalty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cubed ham, turkey and peas into a 9 inch deep pie dish.\u0026nbsp; Pour the sauce over top evenly.\u0026nbsp; Set aside to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzDXWVP56CjDr_KhHdHtoq0fPEOxemF2U3-V4E1qUTNi5Kd4UdKKvH-bqcWBeAJpQYvQd9l8ykbPbcNA9tWd5iyzfQ9K7z9DllkByQ_mixqSpmys0wrVvLLLWzKhEeJ0z0roXa0u6KTGs\/s1600\/DSCN9596_zpsjqzaknar.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzDXWVP56CjDr_KhHdHtoq0fPEOxemF2U3-V4E1qUTNi5Kd4UdKKvH-bqcWBeAJpQYvQd9l8ykbPbcNA9tWd5iyzfQ9K7z9DllkByQ_mixqSpmys0wrVvLLLWzKhEeJ0z0roXa0u6KTGs\/s400\/DSCN9596_zpsjqzaknar.jpg\" width=\"377\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTake\n the pastry out of the refrigerator. \u0026nbsp; Roll out on a lightly floured \nboard so that it is slightly larger than the pie dish.\u0026nbsp; Lay the pastry \nacross the filling in the pie dish.\u0026nbsp; Fold under and crimp edges.\u0026nbsp;\u0026nbsp; Cut a\n few steam vents into the top with a sharp knife.\u0026nbsp; Place onto a baking \ntray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Bake \nthe pie in the preheated oven for 30 to 35 minutes until the pastry is \ngolden brown.\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6w9kEpkquyIVkLULE-VEt7VgFBBt462n8qQq4ybgDJ-ZYQNl-gsf7MoXXYHETw2H41-ub9KIHkxF1sb8__2Yyn4Ft4jUr9oOrLpcEGPyPKeIjfgQedACH_jDcIAxRN6IzhZbOAAVDoMQ\/s1600\/DSCN9597_zpso5xnfxue.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"225\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6w9kEpkquyIVkLULE-VEt7VgFBBt462n8qQq4ybgDJ-ZYQNl-gsf7MoXXYHETw2H41-ub9KIHkxF1sb8__2Yyn4Ft4jUr9oOrLpcEGPyPKeIjfgQedACH_jDcIAxRN6IzhZbOAAVDoMQ\/s400\/DSCN9597_zpso5xnfxue.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI really think you are going to love this.\u0026nbsp;\u0026nbsp;\u0026nbsp; Salty ham, sweet turkey in a\u0026nbsp; rich and flavourful\u0026nbsp; sauce, tucked beneath a buttery flaky crust!\u0026nbsp; I will be most surprised if you don't!\u0026nbsp;\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5702671105538310565\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5702671105538310565"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5702671105538310565"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html","title":"Turkey and Ham Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU445ztY7s-wm_ByVwShigOldHPixP7k6_4aT2AWEmMKX-qa37RI6vwVsCdIrwsSNi0bi3qWd3pVPbUrSeloMMPll06e1lGAaYnuxp0O1Keo5dCxr22I2UNNAjPavWi5HuLnesU259G5M\/s72-c\/A.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1203706277439397861"},"published":{"$t":"2016-02-14T04:00:00.000+00:00"},"updated":{"$t":"2016-02-14T04:00:08.561+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Icings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"jam"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Valentine Treats"}],"title":{"type":"text","$t":"Simple Lemon and Berry Hand Pies"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5280_zpshxq0dqwd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5280_zpshxq0dqwd.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI didn't think I was going to have time to do anything heart shaped this Valentines Day as my days have been so busy, but I did have a chance today to do these little Lemon \u0026amp; Berry Hand Pies for my Todd.\u0026nbsp; He does love a jam tart and he really enjoyed these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN5281_zpsufazt70o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5281_zpsufazt70o.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou can buy your pastry ready rolled, or you can make your own like I did.\u0026nbsp; \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/10\/quiche-lorraine.html\" target=\"_blank\"\u003E\u003Cb\u003EMy recipe is here\u003C\/b\u003E\u003C\/a\u003E and it's a good one.\u0026nbsp; You will want to double it.\u0026nbsp;\u0026nbsp; You simply roll the pastry out and then cut out 3 inch wide hearts.\u0026nbsp; You will need sixteen of them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5282_zps7c6e7ywd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5282_zps7c6e7ywd.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are filled with a dab of lemon curd and a dab of strawberry jam.\u0026nbsp; Use good ones, or if you have homemade, even better\u0026nbsp; . . .\u0026nbsp; use them!\u0026nbsp; Don't be tempted to overfill these . . .\u0026nbsp; a scant teaspoon of each will do\u0026nbsp; . . .\u0026nbsp; otherwise you will have blow outs . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5285_zps3gktpn9c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5285_zps3gktpn9c.jpg\" height=\"387\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou are bound to have a certain amount of those anyways, no matter how well you think you have sealed them shut.\u0026nbsp; Not over-filling them however does minimize this hazard.\u0026nbsp; A simple vanilla icing decorates the tops and of course if it is a special occasion you can use sprinkles on top.\u0026nbsp; Simple.\u0026nbsp; Delicious.\u0026nbsp; Easy to make.\u0026nbsp; Your family will love them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5284_zpsdnzehp6m.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5284_zpsdnzehp6m.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E* Simple Lemon and Berry Hand Pies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-and-berry-hand-pies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nDelicious little pies filled with strawberry jam and lemon curd and iced with a simple vanilla frosting. Simple to make.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nShort crust pastry enough for a double crust pie\u003C\/div\u003E\n8 tsp good quality lemon curd\u003C\/div\u003E\n8 tsp good quality strawberry jam\u003C\/div\u003E\nFor the frosting:\u003C\/div\u003E\n130g of icing sugar, sifted (1 cup)\u003C\/div\u003E\n1 tsp softened butter\u003C\/div\u003E\nmilk\u003C\/div\u003E\nfew drops vanilla extract\u003C\/div\u003E\nsprinkles to decorate (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5287_zpscgmthi65.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5287_zpscgmthi65.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 5.\u0026nbsp; Line a large baking tray with baking parchment.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll\n out your pastry 1\/4 inch thick.\u0026nbsp;\u0026nbsp; Stamp out 16 3-inch wide hearts with a\n sharp cutter.\u0026nbsp; Place 8 of them on the baking tray\u0026nbsp; Brush the edges with\n some water.\u0026nbsp; Top each with 1 tsp of the lemon curd and then 1 tsp of \nthe strawberry jam.\u0026nbsp; Top with the remaining pastry hearts.\u0026nbsp; Crimp the \nedges closed and seal with a fork.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5288_zpsrp9mqy0o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5288_zpsrp9mqy0o.jpg\" height=\"360\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the \npre-heated oven for 15 to 20 minutes until golden brown. Scoop off onto a\n wire rack to cool completely before proceeding.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5290_zpswnywpodr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5290_zpswnywpodr.jpg\" height=\"400\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk \ntogether the icing sugar, butter, vanilla and enough milk to give you a \ncreamy icing perfect for spreading.\u0026nbsp; Spread this on top of the hand pies\n and sprinkle with sprinkles if using before the icing sets.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo valentine-3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Valentines\/valentine-3.jpg\" height=\"400\" width=\"371\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Valentines Day!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1203706277439397861\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/simple-lemon-and-berry-hand-pies.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1203706277439397861"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1203706277439397861"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/simple-lemon-and-berry-hand-pies.html","title":"Simple Lemon and Berry Hand Pies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6642350483948595933"},"published":{"$t":"2015-08-13T04:00:00.000+01:00"},"updated":{"$t":"2015-08-13T04:00:00.260+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"}],"title":{"type":"text","$t":"Lemon Cream Danish"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2635_zps0hkow9oa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2635_zps0hkow9oa.jpg\" height=\"286\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some lovely lemon curd left from the lovely pot I was given by the English Provender Co\u0026nbsp; and decided to put it to some good use.\u0026nbsp; Of course I could have just sat and eaten it with a spoon . . .\u0026nbsp; and I confess I have been seen doing just that\u0026nbsp; . . . I simply adore the stuff you know . . . but for today I decided to do something a tiny bit different . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2636_zpsrqoemxx5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2636_zpsrqoemxx5.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThree words.\u0026nbsp; Lemon.\u0026nbsp; Cream.\u0026nbsp; Danish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2637_zpsiqtxrzkx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2637_zpsiqtxrzkx.jpg\" height=\"368\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThree more words.\u0026nbsp; To.\u0026nbsp; Die.\u0026nbsp; For.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2638_zpsyrawbxbh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2638_zpsyrawbxbh.jpg\" height=\"359\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI probably don't need to say anymore.\u0026nbsp; Lemon.\u0026nbsp; Cream.\u0026nbsp; Danish.\u0026nbsp;\u0026nbsp; That was probably enough, but I just have to say a few\u0026nbsp; more words, coz you know me.\u0026nbsp; I can't help myself.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2639_zpsrl06ftpf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2639_zpsrl06ftpf.jpg\" height=\"383\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll butter puff pastry.\u0026nbsp; Cut into squares and spread with a Greek Yoghurt and vanilla mixture.\u0026nbsp; Full fat of course.\u0026nbsp; (and why not?)\u0026nbsp;\u0026nbsp; Drizzled with lemon curd . . .\u0026nbsp; swirled down into the yogurt mixture.\u0026nbsp;\u0026nbsp; Edges folded over.\u0026nbsp;\u0026nbsp; Edges sprinkled with demerara sugar for some crunch and then baked until puffed, golden brown, and flakey . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2640_zpsc2qxdnfb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2640_zpsc2qxdnfb.jpg\" height=\"395\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA sweet lemon drizzle icing waved over the top to gild the lily.\u0026nbsp; Could anything on earth be more delicious?\u0026nbsp; Three more words.\u0026nbsp; I.\u0026nbsp; Think.\u0026nbsp; Not.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2641_zpsoto6xptj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2641_zpsoto6xptj.jpg\" height=\"400\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon Cream Danish*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-cream-danish\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSimple\n and quick to make and oh so delicious.\u0026nbsp; If you are fond of lemon you \nwill love these tasty pastries, which have a delicious cream and lemon \ncurd filling!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n1 sheet of ready roll all butter puff pastry, cut into six squares\u003C\/div\u003E\n6 TBS lemon curd (homemade or a good quality store bought)\u003C\/div\u003E\n6 TBS thick strained Greek yogurt (I like total)\u003C\/div\u003E\n1\/2 tsp vanilla paste\u003C\/div\u003E\n1\/2 tsp golden syrup\u003C\/div\u003E\n\u003Cdiv\u003E\ndemerara sugar for sprinkling (turbinado)\u003C\/div\u003E\n65g of icing sugar sifted (1\/2 cup)\u003C\/div\u003E\nthe juice of 1\/2 fresh lemon (you may not need the whole half, just enough to make a drizzle icing will do.)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2644_zpsyjtdqhmt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2644_zpsyjtdqhmt.jpg\" height=\"393\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a large baking sheet with baking paper.\u003C\/div\u003E\nPlace the six squares of puff pastry, evenly spaced onto the lined baking sheet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the yogurt, vanilla paste and syrup together.\u0026nbsp; Spoon an equal measure \nonto the centre of each pastry square.\u0026nbsp; Spread it out a bit with the \nback of a spoon, just in the centre of the pastry, leaving about 1\/2 \ninch border all the way around..\u0026nbsp;\u0026nbsp; Swirl a TBS of lemon curd onto each \nover the yogurt cream.\u0026nbsp; Pull each corner up into the centre of the \npastries, almost to meet.\u0026nbsp; Sprinkle with some demerera sugar.\u0026nbsp;\u0026nbsp; Bake in \nthe heated oven for about 20 minutes, until nicely puffed and golden.\u0026nbsp; \nLift onto a wire cooling rack.\u0026nbsp; Allow to cool completely before \nproceeding.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together the icing sugar and lemon \njuice.\u0026nbsp; (Only use enough lemon juice to give you a drizzle icing that \ndrizzles easily.)\u0026nbsp; Drizzle this icing over the danish.\u0026nbsp; Best served on \nthe day."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6642350483948595933\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/08\/lemon-cream-danish.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6642350483948595933"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6642350483948595933"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/08\/lemon-cream-danish.html","title":"Lemon Cream Danish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5899908576341665384"},"published":{"$t":"2015-06-10T04:00:00.002+01:00"},"updated":{"$t":"2024-12-11T16:11:00.179+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nibbles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"}],"title":{"type":"text","$t":"Sausage Rolls"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRETqc019xbw23V93zq8bkyOxTB_t_IZyGGCM7GxP2p0W5UzvO-gL8jGCPN3uKic1mpkx9Vwc9WP6D8J-Kp04J0sBTdEE9tz1fZrfAcYXsyZsEZK88Z6jQpn_Tnywb8hMOEqKtQxyi82bVD2YVlCDASYIaGHvbKBTm2ucqVRqAFpOcOI1EEmMizH1-QKA\/s1080\/unnamed.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Sausage Rolls\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1079\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRETqc019xbw23V93zq8bkyOxTB_t_IZyGGCM7GxP2p0W5UzvO-gL8jGCPN3uKic1mpkx9Vwc9WP6D8J-Kp04J0sBTdEE9tz1fZrfAcYXsyZsEZK88Z6jQpn_Tnywb8hMOEqKtQxyi82bVD2YVlCDASYIaGHvbKBTm2ucqVRqAFpOcOI1EEmMizH1-QKA\/s600\/unnamed.jpg\" title=\"Sausage Rolls\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\n\n\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESausage rolls are very popular over here in the UK. \u0026nbsp; You will see them for sale in all of the bake shops and cafes and of course at most pot lucks\/parties, etc.\u0026nbsp; there is usually the obligatory tray of sausage rolls to feast on.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;People really like them.\u0026nbsp; Myself, I am not overly fond of shop bought sausage rolls.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere's usually a too high pastry to sausage meat ration on them, and more often than not they seem to\u0026nbsp; use cheap and nasty sausage meat in them. \u0026nbsp; I can't abide cheap and nasty sausage meat!\u0026nbsp; It's pasty and fatty and just ugh . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRNI0kXL6eAYkGyoQx09-hXWlZ8kQvNwbGeny2RqYEEhQHLVWVrW2fBgbufIbEVwt4wlVBvYPckaldYGeo3efsxYV_plVn6pjrW_LvGOxyNQ70UHZLgi09KkvJSXvxSnqSQ0HJ_NMJNIF8FHiVnFoQpblSheP8COO4m8fW8iqlhkNQj4Dzfuh1hxkHD4k\/s1219\/unnamed%20(1).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sausage Rolls\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1219\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRNI0kXL6eAYkGyoQx09-hXWlZ8kQvNwbGeny2RqYEEhQHLVWVrW2fBgbufIbEVwt4wlVBvYPckaldYGeo3efsxYV_plVn6pjrW_LvGOxyNQ70UHZLgi09KkvJSXvxSnqSQ0HJ_NMJNIF8FHiVnFoQpblSheP8COO4m8fW8iqlhkNQj4Dzfuh1hxkHD4k\/w640-h568\/unnamed%20(1).jpg\" title=\"Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThat's\u0026nbsp; not a problem when you make your own Sausage Rolls however!\u0026nbsp; You can make sure that there is more meat than pastry, and you can make sure that the meat used is quality!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI first had these at my friend Joy's about ten years ago when Todd and I popped down to South Wales for a weekend visit. \u0026nbsp; Joy had made these for lunch and they were absolutely fabulous!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZmnOPW1aavy40-oWZwZlP_SzNd6sbyrfwmfyCVn5JPR71BmNYC0vSe-x_1nGAYOm81Mkx4AbFV5NID8LO0nQwlkEXs0v_qfh0-8OZbk7Kd5-lm_jcwQZyPhifgbEdLkkSjAH_A104onTO6rQ6709ICvmM-O98SGocUF72w2JpTPNuhw-vt6__ex0TrcY\/s1126\/unnamed%20(2).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sausage Rolls\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1126\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZmnOPW1aavy40-oWZwZlP_SzNd6sbyrfwmfyCVn5JPR71BmNYC0vSe-x_1nGAYOm81Mkx4AbFV5NID8LO0nQwlkEXs0v_qfh0-8OZbk7Kd5-lm_jcwQZyPhifgbEdLkkSjAH_A104onTO6rQ6709ICvmM-O98SGocUF72w2JpTPNuhw-vt6__ex0TrcY\/w640-h614\/unnamed%20(2).jpg\" title=\"Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nDelicious and meaty with just the right proportions of meat and pasty, they are also very easy to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EProbably a lot easier than you think . . .\u0026nbsp; especially if you use ready made puff pastry!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nYou simply mix raw sausage meat (removed from the casings) with some chopped onion, bread crumbs and an egg.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou will want to use a nice spicy sausage, or at least I do. Cumberland are my favourite!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen once you have the meat mixed together, you just shape the mixture into logs, roll it up in the pastry, cut, glaze and bake in the oven.\u0026nbsp; Easy peasy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHrzfQG25bjr5OYpOt9gZn11fmhVeGqubQoZKwgysPTtoCWdITxzTJoHRC-Xi4Ld08oWX5cHtdxm4zHm_HCh2NbMvaZCddGbhT8T9ChEsuEqclFlTsIXSwAH0HQxDJSIFtcM6nX23DnGEOMKCKkHAjYK1Qg641jIrDjJakZjdVx6HhKOZx590Cv-C_rUA\/s1080\/unnamed%20(3).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sausage Rolls\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1072\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHrzfQG25bjr5OYpOt9gZn11fmhVeGqubQoZKwgysPTtoCWdITxzTJoHRC-Xi4Ld08oWX5cHtdxm4zHm_HCh2NbMvaZCddGbhT8T9ChEsuEqclFlTsIXSwAH0HQxDJSIFtcM6nX23DnGEOMKCKkHAjYK1Qg641jIrDjJakZjdVx6HhKOZx590Cv-C_rUA\/w636-h640\/unnamed%20(3).jpg\" title=\"Sausage Rolls\" width=\"636\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\nThe egg glaze gives them a really lovely colour. \u0026nbsp; They are great served warm or cold or at room temperature.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey are perfect for parties, or for picnics or even to pop into lunch boxes.\u0026nbsp; They also freeze very well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4y6t34yqeR1OHLotnZkZHkGZCFQcJZGTVGBua-MhmD7VU0feZ0yyPy8WMYb1y1R1WA3tI52fKdliEMsmvcJOq9QnExpJFYR_3Qelq2cXzDzpTg95LX7AUgvYDE_T-5Se28cl7D-V6_ELLBeak5IqLh6GcMyOUDPBt-tP0_Tgf8a0w_Tel0BG_CPFJ94s\/s1285\/465503334_536853646014263_5967779162615341489_n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sausage Rolls\" border=\"0\" data-original-height=\"1031\" data-original-width=\"1285\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4y6t34yqeR1OHLotnZkZHkGZCFQcJZGTVGBua-MhmD7VU0feZ0yyPy8WMYb1y1R1WA3tI52fKdliEMsmvcJOq9QnExpJFYR_3Qelq2cXzDzpTg95LX7AUgvYDE_T-5Se28cl7D-V6_ELLBeak5IqLh6GcMyOUDPBt-tP0_Tgf8a0w_Tel0BG_CPFJ94s\/w640-h514\/465503334_536853646014263_5967779162615341489_n.jpg\" title=\"Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI hope you will give them a go!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you want to really make sure you have a lovely flavoured sausage meat, why not make your own?\u0026nbsp; I tell \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/11\/breakfast-sausage-patties-pork.html\" target=\"_blank\"\u003E\u003Cb\u003Eyou how here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's really simple.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!-- START The Recipe Box --\u003E\u003Cscript type='application\/ld+json' class='ccm-schema'\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4y6t34yqeR1OHLotnZkZHkGZCFQcJZGTVGBua-MhmD7VU0feZ0yyPy8WMYb1y1R1WA3tI52fKdliEMsmvcJOq9QnExpJFYR_3Qelq2cXzDzpTg95LX7AUgvYDE_T-5Se28cl7D-V6_ELLBeak5IqLh6GcMyOUDPBt-tP0_Tgf8a0w_Tel0BG_CPFJ94s\/w640-h514\/465503334_536853646014263_5967779162615341489_n.jpg\",\"name\":\"Sausage Rolls\",\"description\":\"This is my friend Joy's recipe for sausage rolls. My husband and I first had them when we visited Joy and her lovely husband Simon about 10 years or so ago now. They were delicious and I just had to have the recipe! Simple to make also. Great hot or cold, which makes them perfect for picnics and school lunches!\",\"recipeYield\":\"About 24 (3-inch) sausage rolls\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"500g sausage meat,coarse ground (a generous pound)\",\"1 large onion,peeled and finely chopped\",\"1 large free range egg, beaten and divided\",\"90g of fine dry bread crumbs (3\/4 cup)\",\"salt and pepper to taste\",\"500g of ready made ready roll puff pastry (a generous pound)\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7. Line a large baking tray with baking parchment.\",\"Place the sausage meat in a bowl. Add 1\/2 of the beaten egg, the onions and the bread crumbs. Mix well together with your hands to combine.\",\"Roll the pastry out just a tiny bit thinner than it comes out of the package. Cut into three equal strips, crosswise. Divide the sausage meat into thirds.\",\"Shape each third into a log the length of the strip of pastry, by rolling it between your hands a bit. Place it down the centre of the pastry strip. Brush one long edge of each pastry strip with some of the remaining beaten egg.\",\"Roll the pastry up over the meat to cover, allowing it to overlap. Press gently closed, turn over and flatten slightly with your hands. Cut each strip into four evenly sized pieces.\",\"Place them evenly spaced on the prepared baking sheet. Brush the tops with the remaining beaten egg and then snip a couple of times with a pair of kitchen scissors to vent.\",\"Cook in the preheated oven for 15 to 20 minutes until golden brown and cooked through. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmcardid=\"4733932887607\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmcardnum=\"7\" id=\"ccm-recipe-card\" data-ccmf=\"r\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: rgb(255, 255, 255);\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EAbout 24 (3-inch) sausage rolls\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4y6t34yqeR1OHLotnZkZHkGZCFQcJZGTVGBua-MhmD7VU0feZ0yyPy8WMYb1y1R1WA3tI52fKdliEMsmvcJOq9QnExpJFYR_3Qelq2cXzDzpTg95LX7AUgvYDE_T-5Se28cl7D-V6_ELLBeak5IqLh6GcMyOUDPBt-tP0_Tgf8a0w_Tel0BG_CPFJ94s\/w640-h514\/465503334_536853646014263_5967779162615341489_n.jpg\" draggable=\"false\" alt=\"Sausage Rolls\" title=\"Sausage Rolls\"\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESausage Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is my friend Joy's recipe for sausage rolls. My husband and I first had them when we visited Joy and her lovely husband Simon about 10 years or so ago now. They were delicious and I just had to have the recipe! Simple to make also. Great hot or cold, which makes them perfect for picnics and school lunches!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E500g sausage meat,coarse ground (a generous pound)\u003C\/li\u003E\u003Cli\u003E1 large onion,peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 large free range egg, beaten and divided\u003C\/li\u003E\u003Cli\u003E90g of fine dry bread crumbs (3\/4 cup)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E500g of ready made ready roll puff pastry (a generous pound)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7. Line a large baking tray with baking parchment.\u003C\/li\u003E\u003Cli\u003EPlace the sausage meat in a bowl. Add 1\/2 of the beaten egg, the onions and the bread crumbs. Mix well together with your hands to combine.\u003C\/li\u003E\u003Cli\u003ERoll the pastry out just a tiny bit thinner than it comes out of the package. Cut into three equal strips, crosswise. Divide the sausage meat into thirds.\u003C\/li\u003E\u003Cli\u003EShape each third into a log the length of the strip of pastry, by rolling it between your hands a bit. Place it down the centre of the pastry strip. Brush one long edge of each pastry strip with some of the remaining beaten egg.\u003C\/li\u003E\u003Cli\u003ERoll the pastry up over the meat to cover, allowing it to overlap. Press gently closed, turn over and flatten slightly with your hands. Cut each strip into four evenly sized pieces.\u003C\/li\u003E\u003Cli\u003EPlace them evenly spaced on the prepared baking sheet. Brush the tops with the remaining beaten egg and then snip a couple of times with a pair of kitchen scissors to vent.\u003C\/li\u003E\u003Cli\u003ECook in the preheated oven for 15 to 20 minutes until golden brown and cooked through. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class='ccm-card-styles'\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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type='text\/javascript'\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5899908576341665384\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5899908576341665384"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5899908576341665384"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html","title":"Sausage Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRETqc019xbw23V93zq8bkyOxTB_t_IZyGGCM7GxP2p0W5UzvO-gL8jGCPN3uKic1mpkx9Vwc9WP6D8J-Kp04J0sBTdEE9tz1fZrfAcYXsyZsEZK88Z6jQpn_Tnywb8hMOEqKtQxyi82bVD2YVlCDASYIaGHvbKBTm2ucqVRqAFpOcOI1EEmMizH1-QKA\/s72-c\/unnamed.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7794605541158552882"},"published":{"$t":"2015-02-09T04:00:00.000+00:00"},"updated":{"$t":"2017-04-07T07:54:27.734+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatless monday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese, Potato and Onion Pie"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN0405_zpskar3n7ti.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0405_zpskar3n7ti.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWho says that a savoury pie has to have meat in it to be good?\u0026nbsp; This pie is absolutely fabulous!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; You can adapt it to use the cheese which you have in the house. It can be a tiny bit fiddly with the making of the pastry, but absolutely worth\u003Ci\u003E all \u003C\/i\u003Eof the fiddle!\u0026nbsp; We were all drooling over it in this house!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN0406_zpsiwkwjyhv.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0406_zpsiwkwjyhv.jpg\" width=\"381\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe pastry is what I would call a \"Rough Puff\"pastry. \u0026nbsp; It's very crisp and flaky and rises nicely.\u0026nbsp; I actually like it a lot more than store bought puff pastry . . .\u0026nbsp; and it wasn't really hard to do at all.\u0026nbsp; It went together very easily.\u0026nbsp; You simply mix together equal parts of lard and butter.\u0026nbsp; You rub a fourth of it into the flour\/salt mixture, add some vinegar and water and then roll\u0026nbsp; it out into a rectangle. \u0026nbsp; Then you dot it with another fourth of the butter mixture and fold it like a book into thirds, chill for five minutes and then repeat another two times, leaving it to chill for half an hour the last time.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0407_zps7nvya1x3.jpg\" border=\"0\" height=\"369\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0407_zps7nvya1x3.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe end result is delicious and crisp and just really, REALLY nice!\u0026nbsp; The filling is not that hard either.\u0026nbsp; There is no bottom pastry, just top.\u0026nbsp; You simply caramelize some onions, boil some potato slices, and then layer them in a pie dish with a cheese and cream mixture and a mix of grated cheeses.\u0026nbsp; (SO lots of cheese! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0409_zpskw0qhzec.jpg\" border=\"0\" height=\"389\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0409_zpskw0qhzec.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou attach a thin strip of pastry all around the pie dish for the top crust to adhere to, so it seals the pie up nicely . . .\u0026nbsp; then pop on the crust and seal it all around.\u0026nbsp; I decorated mine a bit with trimmings as you can see.\u0026nbsp; I would have been a bit more inventive than just writing the word Pie in trimmings, but I got rather lazy.\u0026nbsp; Little cut out flowers or hearts would be nice\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0413_zpsqw5qboxt.jpg\" border=\"0\" height=\"371\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0413_zpsqw5qboxt.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWashed with a bit of egg wash and vented the pie is then popped into the oven for half an hour on high and then a further hour at a lower temperature\u0026nbsp; . . .\u0026nbsp; so that the pastry puffs up nice and golden brown and crisp . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0415_zps3ucymg05.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0415_zps3ucymg05.jpg\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd the insides with all those scrummy caramelized onions, and potatoes . . .\u0026nbsp; cream and cheese . . .\u0026nbsp; all meld together in unctuous gloriosity!\u0026nbsp; (I made that word up.\u0026nbsp; Don't you like it?)\u0026nbsp; Altogether this pie is fabulously delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0417_zpslfgzpage.jpg\" border=\"0\" height=\"363\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0417_zpslfgzpage.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a once in a blue moon treat that will have your family oohing and aahing all around the table . . .\u0026nbsp; and please sir-ing for just one more piece.\u0026nbsp;\u0026nbsp; You won't even miss the meat.\u0026nbsp; I gurantee, which makes it perfect for meatless Monday and if you use vegetable shortening instead of lard, quite vegetarian friendly.\u0026nbsp; (I used shortening because my lard was a bit too old and I wasn't sure about using it.It worked out beautifully.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0419_zps3pkr0mmd.jpg\" border=\"0\" height=\"376\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0419_zps3pkr0mmd.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ci\u003E*Cheese, Potato and Onion Pie*\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\nMakes 9-inch pie\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheese-potato-and-onion-pie\" target=\"_blank\"\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis may seem a bit fiddly to make, but the end result is well worth the effort.\u0026nbsp; It's delicious!\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003EFor the pastry :\u003Cbr \/\u003E\n75g unsalted butter, room temperature (1\/4 cup plus 1 TBS)\u003Cbr \/\u003E\n\u003Cdiv\u003E\n75g lard, room temperature (1\/4 cup plus 1 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n200g plain flour (1 1\/2 cups\u003Cbr \/\u003E\n\u0026nbsp;1⁄2 tsp salt \u003Cbr \/\u003E\n1⁄2 tbsp white wine vinegar\u003C\/div\u003E\n\u0026nbsp;about 150ml chilled water (5 fluid ounces)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\nFor the filling:\u003Cbr \/\u003E\n30g of butter (2 TBS)\u003Cbr \/\u003E\n280g of onions, peeled and thinly sliced (4 medium onions)\u003Cbr \/\u003E\n1 tsp salt\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tbsp caster sugar\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n2lb 1oz potatoes, peeled, sliced (abput 1\/3 inch thick)\u003C\/div\u003E\n\u003Cdiv\u003E\n140g crème fraîche (5 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 tbsp double cream\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n150g\u0026nbsp; mature cheddar, grated, divided (1 1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n50g of Parmesan cheese, grated (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g gruyere cheese, grated (3\/4 cup Swiss type cheese)\u003C\/div\u003E\n\u003Cdiv\u003E\nfreshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\nfreshly ground nutmeg\u003C\/div\u003E\n\u003Cdiv\u003E\n1 free range egg yolk, beaten with 1 tsp water\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN0415_zps3ucymg05.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0415_zps3ucymg05.jpg\" width=\"383\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo\n make the pasty, cream together the butter and the lard.\u0026nbsp;\u0026nbsp; Divide into \nfour equal portions.\u0026nbsp; Sift the flour into a bowl with the salt.\u0026nbsp; Add one\n fourth of the butter mixture.\u0026nbsp; Cut it in with a pastry blender or your \nfinger tips until the mixture resembles fine bread crumbs.\u0026nbsp; Add the \nwhite wine vinegar.\u0026nbsp;\u0026nbsp; Add only enough water to give you a soft dough.\u0026nbsp; \nTip out onto a floured surface.\u0026nbsp;\u0026nbsp; Pat out into a rectangle that is 1\/3 \ninch thick.\u0026nbsp;\u0026nbsp; Dot with another fourth of the butter mixture.\u0026nbsp; Fold the \nouter thirds of the pastry over the middle third of the pastry like a \nbook.\u0026nbsp; Cover and put in the fridge for five minutes.\u0026nbsp;\u0026nbsp; Repeat\u0026nbsp; two more \ntimes.\u0026nbsp; If any of the butter mixture shows through the pastry scatter \nover a bit more flour.\u0026nbsp; Cover and chill for half an hour while you make \nthe filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0418_zps6j8vylz0.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0418_zps6j8vylz0.jpg\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt the butter in a large \nskillet.\u0026nbsp; Add the onions, salt and sugar.\u0026nbsp;\u0026nbsp; Cook over medium heat, \nstirring frequently until the onions have softened and caramelized.\u0026nbsp;\u0026nbsp; \nSet aside.\u003C\/div\u003E\n\u003Cdiv\u003E\nPlace the potatoes into a large saucepan of boiling salted water.\u0026nbsp; Cook for 8 minutes then drain well.\u003C\/div\u003E\n\u003Cdiv\u003E\nMix\n together the creme fraiche and double cream.\u0026nbsp; Stir in 1 cup of the \ncheddar cheese and 2 TBS of the Parmesan cheese.\u0026nbsp;\u0026nbsp; Mix together the \nremaining cheddar, gruyere and Parmesan cheese in a small bowl.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTake\n a pie dish and begin layering as follows:\u0026nbsp; !\/4 of the potatoes, 1\/3 of \nthe caramelized onions, 1\/3 of the gruyere cheese mixture, season with \nsome black pepper and some nutmeg. Pour over half of the cream mixture.\u0026nbsp; \u0026nbsp;\n Top with 1\/4 of the potatoes, 1\/3 of the caramelized onions, 1\/3 of the\n guyere cheese mixture.\u0026nbsp;\u0026nbsp; Season again with some black pepper and \nnutmeg.\u0026nbsp;\u0026nbsp; Repeat using another 1\/4 of the potatoes, 1\/3 onions, 1\/3 \nguyere cheese.\u0026nbsp; Top with the remaining cream mixture and then top with \nthe final 1\/4 of potatoes, again seasoning.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Have ready a baking sheet which you have lined with foil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll\n the pastry out on lightly floured board, working in one direction only \nand turning it a quarter turn each time, to a circle larger than the pie\n dish.\u0026nbsp; Trim off some of the pastry all the way around.\u0026nbsp; Brush the edge \nof the pie dish with some egg wash and adhere the trimmings to it.\u0026nbsp; \nBrush the trimmings with some egg wash.\u0026nbsp;\u0026nbsp; Place the pastry lid on top, \npressing down to create a good seal all the way around.\u0026nbsp;\u0026nbsp; Take a fork \nand gently press all around the edges.\u0026nbsp; You can use any off cuts of \npastry to decorate the pie as desired.\u0026nbsp;\u0026nbsp; Brush with the remaining egg \nwash.\u0026nbsp; Cut a few steam vents into the top and then place the pie into \nthe heated oven.\u0026nbsp; Bake for 30 minutes.\u0026nbsp; \u003Cb\u003EReduce the oven temperature to \n180*C\/350*F\/ gas mark 4.\u003C\/b\u003E\u0026nbsp; Bake the pie for one further hour, until \ngolden brown.\u0026nbsp; If you think the pie is browning too quickly cover \nlightly with some foil.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0406_zpsiwkwjyhv.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0406_zpsiwkwjyhv.jpg\" width=\"381\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was a tiny bit more fiddly than most of my recipes, but do trust me when I tell you it is well worth any effort taken. \u0026nbsp; This is repeatable.\u0026nbsp; Totally. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7794605541158552882\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/02\/cheese-potato-and-onion-pie.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7794605541158552882"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7794605541158552882"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/02\/cheese-potato-and-onion-pie.html","title":"Cheese, Potato and Onion Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1596620704430161259"},"published":{"$t":"2014-12-27T04:00:00.000+00:00"},"updated":{"$t":"2014-12-28T16:30:26.489+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Cauliflower Cheese Pie"},"content":{"type":"html","$t":"\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/Cauliflower.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think Cauliflower is one of my favorite vegetables, and cauliflower cheese is one of my favourite things to do with it . . .\u0026nbsp; with a dish like that you don't really need any meat . . . rich and indulgent and very, very tasty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3419.jpg\" height=\"350\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I decided to kick it up a notch or two and added a puff pastry crust.\u0026nbsp; Talk about good . . .\u003Cbr \/\u003E\n\u0026nbsp;I love pies of any kind.\u0026nbsp; If it's got a crust on top . . . I'm well ready to get stuck in!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3420.jpg\" height=\"373\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI cheated a little bit today and used a few cheat ingredients to make the sauce instead of making one from scratch . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3421.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's ok to do that sometimes . . . especially if you are feeling rather lazy as I was today . . . and after all of the work I've done cooking over the past couple of days . . .\u0026nbsp; well, I am due for a break!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3424.jpg\" height=\"400\" width=\"385\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA tin of condensed mushroom soup, some chicken stock, and a tub of Herb and Garlic Boursin, plus a bit of grated cheddar worked a charm. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3428.jpg\" height=\"365\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust make sure you drain your cauliflower really well . . . so that the sauce stays nice and thick. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3425.jpg\" height=\"375\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to brush the top of the crust with a beaten egg yolk and then sprinkle it with some sea salt flakes and a bit of crushed black pepper to give it added flavor and texture . . . not to mention, it makes it all look even tastier, don't you think???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3426.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis went down a real treat and stretched one cauliflower a really long way.\u0026nbsp; Oh my . . . I can't wait for the leftovers tomorrow . . . in fact . . . I may even sneak a tasty little bit right after I finish here . . . tasty tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEasy . . . simple . . . and delicious.\u0026nbsp; It's what works for me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3429.jpg\" height=\"343\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Cauliflower Cheese Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4 to 6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crust-topped-cauliflower-cheese-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCauliflower cheese just got better!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1\/2 of a 250g tub of Herb \u0026amp; Garlic Cream Cheese (1\/2 cup)\u003Cbr \/\u003E\n1 tin of Campbells condensed cream of mushroom soup (10 ounce)\u003Cbr \/\u003E\n125ml of hot chicken stock (1\/2 cup)\u003Cbr \/\u003E\n1 large head of cauliflower, trimmed and broken into florets\u003Cbr \/\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\n120g of strong cheddar cheese, grated (1 cup)\u003Cbr \/\u003E\n1 sheet of all butter ready rolled puff pastry\u003Cbr \/\u003E\n1 small free range egg yolk beaten with a touch of water\u003Cbr \/\u003E\nflaked sea salt and coarsely ground black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Cook the cauliflower in a pot of \nlightly salted boiling water for about 5 minutes until crispy tender.\u0026nbsp; \nDrain well. Return to the saucepan.\u0026nbsp; Stir together the stock, soup and \nboth the cream cheese and the cheddar cheese.\u0026nbsp; Pour over the cauliflower and gently stir to combine.\u0026nbsp; Pour \nthis mixture into a shallow rectangular or oval dish.\u0026nbsp; Cover with the \npuff pastry pressing the edges against the edge of the dish to seal.\u0026nbsp; \nBrush the surface of the pastry with the beaten egg and sprinkle with some salt and pepper.\u0026nbsp; Cut a few slits in\n the top with a sharp knife to vent.\u0026nbsp; Bake for 30 minutes, until heated \nthrough and the pastry is puffed and golden brown."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1596620704430161259\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/cauliflower-cheese-pie.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1596620704430161259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1596620704430161259"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/cauliflower-cheese-pie.html","title":"Cauliflower Cheese Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2619983623832046619"},"published":{"$t":"2014-12-07T04:00:00.000+00:00"},"updated":{"$t":"2014-12-07T04:00:01.819+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"}],"title":{"type":"text","$t":"Flakey Almond Pastries"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_8388_zpsb2fff8a8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8388_zpsb2fff8a8.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is another recipe I like to bake each Christmas.\u0026nbsp; It just wouldn't be Christmas without a plate of these on offer. \u0026nbsp; Simple to make and yet so very impressive.\u0026nbsp; Perfect for a holiday breakfast or brunch, or even for coffee breaks or elevensies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_8386_zps3959044e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8386_zps3959044e.jpg\" height=\"348\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA buttery plain pastry is divided and shaped into two flat logs and then topped with an almond flavoured profiterole type\u0026nbsp; of puffed pastry and then baked. \u0026nbsp; The bottom ends up all crisp and buttery . . .\u0026nbsp; the top all puffed and profiteroly . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8387_zps28565dd3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8387_zps28565dd3.jpg\" height=\"369\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce cooled you spread the tops with a delicious almond flavoured spreadable icing . . .\u0026nbsp; and then . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8395_zps8a0d2e7b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8395_zps8a0d2e7b.jpg\" height=\"361\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou cut those two logs into diagonal slices to serve . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8389_zpsc0c8ce34.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8389_zpsc0c8ce34.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCrisp and buttery on the bottom . . . flakey and puffed in the middle . . .\u0026nbsp; sweet and almondy on top.\u0026nbsp;\u0026nbsp; Each bite is an airy little bit of heavenly bliss.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8392_zps161cf12b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8392_zps161cf12b.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhoever invented this should have called them Angel's Wings . . .\u0026nbsp; for they are as light and airy as I suppose an angel's wings to be and are fabulously delicious.\u0026nbsp;\u0026nbsp; Simple to make.\u0026nbsp;\u0026nbsp; You could top with toasted flaked almonds for even more almond flavour if you wish . . .\u0026nbsp; or even coloured sprinkles to give them a festive air.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8390_zpse783a438.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8390_zpse783a438.jpg\" height=\"374\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMe . . .\u0026nbsp; I like 'em plain.\u0026nbsp;\u0026nbsp; Give them a go.\u0026nbsp; I guarantee you'll enjoy them.\u0026nbsp; Trust me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8391_zps328d62bd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8391_zps328d62bd.jpg\" height=\"351\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Flakey Almond Pastries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flakey-almond-pastries\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nAnother\n it just wouldn't be Christmas without it recipe!\u0026nbsp; I think it is also \nknown as Swedish Puff Pastry or Danish Almond Puff.\u0026nbsp; Whatever you call \nit.\u0026nbsp; It's delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the base:\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n125g of butter softened (1\/2 cup)\u003C\/div\u003E\n2 TBS cold water\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the puff layer:\u003C\/div\u003E\n225ml water (1 cup)\u003C\/div\u003E\n125g of butter (1\/2 cup)\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n3 medium free range eggs, beaten\u003C\/div\u003E\n1 tsp almond extract\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the icing:\u003C\/div\u003E\n195g of icing sugar (1 1\/2 cups)\u003C\/div\u003E\n2 TBS butter, softened\u003C\/div\u003E\n1\/2 tsp almond extract\u003C\/div\u003E\n1 to 2 TBS warm water or milk\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8399_zps225a6c1a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8399_zps225a6c1a.jpg\" height=\"361\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have ready a baking sheet which you have lined with baking paper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour into a bowl for the base.\u0026nbsp; Drop in the butter and cut it in \nusing a pastry blender or two round bladed knives until you have coarse \ncrumbs.\u0026nbsp;\u0026nbsp; Drizzle in the water and toss together with a fork.\u0026nbsp; Knead \nlightly a couple of times and then divide into two equal pieces.\u0026nbsp;\u0026nbsp; Pat \neach half into a 12 inch by 3 inch rectangle on the baking sheet, \nleaving at least 3 inches of space between the two.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8397_zps5a7a7326.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8397_zps5a7a7326.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPut the water for the puff layer in a saucepan along with the butter.\u0026nbsp; Bring to the boil.\u0026nbsp; Remove\n from the heat. Quickly stir \nin almond extract and the flour. Stir vigorously over low heat about 1\n minute or until mixture forms a ball; remove from heat. Add the beaten \neggs, beating together until smooth. Spread half of this mixture over \neach rectangle on the baking sheet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake about\n 1 hour or until topping is crisp and brown.\u0026nbsp; Remove from the pan to a \ncooling rack very carefully.\u0026nbsp; Allow to cool completely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8402_zpsbbda454a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8402_zpsbbda454a.jpg\" height=\"338\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat\n the icing ingredients together until you get a smooth spreadable \nicing.\u0026nbsp; You don't want it to be too thin, so only add enough water or \nmilk to give you a spreadable mixture.\u0026nbsp;\u0026nbsp; Spread half of this over each \ncooled pastry.\u0026nbsp; Cut into diagonal strips to serve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2619983623832046619\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/flakey-almond-pastries.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2619983623832046619"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2619983623832046619"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/flakey-almond-pastries.html","title":"Flakey Almond Pastries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6582716937177332976"},"published":{"$t":"2014-10-12T04:00:00.000+01:00"},"updated":{"$t":"2014-10-12T04:00:02.633+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Mint Chip Cookie Stuffed Hand Pies"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_7549_zps758bdc1e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7549_zps758bdc1e.jpg\" height=\"343\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI saw a recipe very similar to this on the \u003Ca href=\"http:\/\/www.pillsbury.com\/recipes\/chocolate-chip-cookie-stuffed-pies\/6011182b-2eba-4add-9095-e02fdfdc77ed\" target=\"_blank\"\u003E\u003Cb\u003EPillsbury site \u003C\/b\u003E\u003C\/a\u003Ethe other day.\u0026nbsp;\u0026nbsp; I was intrigued.\u0026nbsp;\u0026nbsp; Who doesn't love pie?\u0026nbsp;\u0026nbsp; Who doesn't love chocolate chip cookies?\u0026nbsp;\u0026nbsp; Who would ADORE the two together?\u0026nbsp; Not me, that's who! \u0026nbsp; Chocolate Chip Cookie Stuffed Pies?\u0026nbsp; They sounded splendiferous!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_7544_zps83f8b789.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7544_zps83f8b789.jpg\" height=\"371\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like doing my own thing however if I can.\u0026nbsp; So I decided to do my own version of this, using my own homemade all butter short crust pastry and my own homemade chocolate chip cookie dough.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7543_zpsc6da9b5b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7543_zpsc6da9b5b.jpg\" height=\"400\" width=\"382\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI got all of the elements made and was just going to stir some chocolate chips into my cookie dough and\u0026nbsp; . . .\u0026nbsp; uh oh . . .\u0026nbsp; no chocolate chips.\u0026nbsp; What's a gal to do.\u0026nbsp; I'll tell you what a gal's to do.\u0026nbsp; She substutes with the next best thing.\u0026nbsp; Some coarsely chopped Lindt Mint Intense Dark Chocolate! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7548_zps56940d6d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7548_zps56940d6d.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh baby\u0026nbsp; . . .\u0026nbsp; all your Christmas's just came at once!\u0026nbsp; Flaky, crisp buttery pastry . . .\u0026nbsp; encasing a gooey minted chocolate chip cookie . . .\u0026nbsp; what's not to like about that?\u0026nbsp; Nothing, I tell ya . . .\u0026nbsp; nothing at all!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7547_zpsad5225be.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7547_zpsad5225be.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mint Chip Cookie Stuffed Hand Pies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 24 give or take\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYes,\n your dreams have all come true.\u0026nbsp; This is a pie you can hold in your \nhand . . .\u0026nbsp; stuffed with a minted chocolate chip cookie.\u0026nbsp; Can you say \ndivine?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the pastry:\u003C\/div\u003E\n230g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n8 TBS cold butter\u003Cbr \/\u003E\npinch salt\u003Cbr \/\u003E\ncold water (about 2 TBS)\u003C\/div\u003E\nFor the cookie dough:\u003C\/div\u003E\n45g of butter (1\/4 cup)\u003C\/div\u003E\n6 TBS packed soft light brown sugar\u003C\/div\u003E\n50g of white sugar (1\/4 cup)\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp baking soda\u003Cbr \/\u003E\npinch salt\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n190g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n140g of good quality dark mint chocolate, finely chopped (45 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n(I used Lindt\u0026nbsp; Excellence Mint Intense Dark Chocolate)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nsoftened butter for spreading\u003C\/div\u003E\ndemerara sugar for sprinkling (turbinado sugar)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7552_zpsda33df6a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7552_zpsda33df6a.jpg\" height=\"323\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a baking tray with baking paper set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make your pastry.\u0026nbsp;\u0026nbsp; Sift the flour into a bowl along with a pinch of \nsalt.\u0026nbsp; Drop in the butter.\u0026nbsp; Working it in quickly using your finger tips\n and making a snapping motion until you have a mixture which resembles \nfine bread crumbs.\u0026nbsp; Add the cold water all at once, and stir in with a \nfork. Blend quickly \nuntil the mixture clings together in a ball, leaving the sides of the \nbowl clean.\u0026nbsp; Turn the dough onto a lightly floured surface and knead a \ncouple times, lightly, to make a smooth fairly stiff dough.\u0026nbsp; Let rest \nfor 10 minutes before using.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the dough is resting \nmake the cookie dough.\u0026nbsp; Cream together the butter and both sugars until \nlight and fluffy.\u0026nbsp; Beat in the egg and vanilla.\u0026nbsp;\u0026nbsp; Sift together the \nflour, baking powder, soda and salt.\u0026nbsp;\u0026nbsp; Stir this into the creamed \nmixture.\u0026nbsp; Stir in the chopped mint chocolate.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll the \npastry out onto a lightly floured surface to 1\/4 inch thickness.\u0026nbsp;\u0026nbsp; Cut \ninto 3 1\/2 inch rounds.\u0026nbsp; Spread half of the rounds with a bit of soft \nbutter on the edges.\u0026nbsp; Place onto the prepared baking sheet.\u0026nbsp;\u0026nbsp; Shake the \ncookie dough into balls, using 1 TBS of dough for each.\u0026nbsp; Place a ball on\n the centre of each pastry round and flatten just slightly.\u0026nbsp; Top with \nthe remaining rounds of pastry.\u0026nbsp; Using a fork, press the edges together \nto seal.\u0026nbsp;\u0026nbsp; Brush the tops with more butter and sprinkle with the \ndemerara sugar.\u0026nbsp;\u0026nbsp; Repeat until you have used all the pastry up, \nrerolling the scraps.\u0026nbsp; You may have cookie dough left over, but that's \nokay.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake the pies for 20 to 24 minutes, until golden \nbrown.\u0026nbsp;\u0026nbsp; Allow to stand on the baking sheet for a few minutes before \nscooping off onto a wire rack to finish cooling completely.\u0026nbsp; Store in an\n airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - Any leftover cookie dough can\n be rolled into balls and placed on a lightly greased baking sheet, \nleaving two inches between each.\u0026nbsp; Bake at 180*C\/350*F\/ gas mark 4 for 8 \nto 10 minutes.\u0026nbsp; Let stand on the baking sheet for several minutes before\n scooping off onto a wire rack to cool completely.\u0026nbsp; Store in an airtight\n container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7553_zpsbb1ca2d1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7553_zpsbb1ca2d1.jpg\" height=\"351\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you have any leftover cookie dough . . .\u0026nbsp; and you just might . . .\u0026nbsp; bake them as you would regular cookies. \u0026nbsp; Bake for about 10 to 12 minutes at 190*C or 375*F, gas mark 5.\u003Cbr \/\u003E\nThey're pretty scrum too! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6582716937177332976\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/mint-chip-cookie-stuffed-hand-pies.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6582716937177332976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6582716937177332976"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/mint-chip-cookie-stuffed-hand-pies.html","title":"Mint Chip Cookie Stuffed Hand Pies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1524427398800775352"},"published":{"$t":"2014-05-08T04:00:00.000+01:00"},"updated":{"$t":"2014-05-08T04:00:05.069+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury breads"}],"title":{"type":"text","$t":"Gruyère and Mustard Sticks"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4101_zps057c94c0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4101_zps057c94c0.jpg\" height=\"329\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EI always keep a few packs of all butter puff pastry in the freezer. \u0026nbsp;It always comes in handy. \u0026nbsp;I do have to say it's really fussy to make your own from scratch and a lot of chef's don't bother, unless they are pastry chef's \u0026nbsp;and it's their forte. \u0026nbsp;It is not my forte. \u0026nbsp;Besides . . . \u0026nbsp;as I've always been quick to say, I am rather lazy about certain things, and puff pastry is one of them. \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/parsnipandapplesoup006.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt turned rather cold and rainy today (Tuesday as I write this) and so I made us a nice pot of soup to help to warm our innards. \u0026nbsp; A delicious \u003Cb\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/09\/parsnip-apple-and-thyme-soup.html\" target=\"_blank\"\u003EParsnip, Apple and Thyme Soup\u003C\/a\u003E\u003C\/b\u003E. \u0026nbsp;I have made this many times and it always goes down a real treat. \u0026nbsp;I also always have Parsnips and Apples in the house, so it was very easily done. \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4102_zpsb0487282.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4102_zpsb0487282.jpg\" height=\"373\" width=\"400\" \/\u003E\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EI decided to create some Puff Pastry bread sticks to go with the soup. \u0026nbsp; You could also serve them as tasty appetizers with drinks. \u0026nbsp;They are ever so easy to make and go together very quickly. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4103_zpsceb6ac74.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4103_zpsceb6ac74.jpg\" height=\"365\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EIt's as simple as spreading some puff pastry with mustard, folding it over and cutting the pastry into sticks . . . \u0026nbsp;glazing it with an egg yolk wash, sprinkling with some coarse sea salt and sprinkling with grated gruyere cheese. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4104_zps23ecde01.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4104_zps23ecde01.jpg\" height=\"360\" width=\"400\" \/\u003E \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EFifteen to eighteen minutes later you are rewarded with buttery crisp sticks . . . with the slight tang of Dijon in the middle and the satisfyingly rich crunch of toasted\u0026nbsp;Gruyère\u0026nbsp;on top. \u0026nbsp; They were absolutely perfect with the soup,\u0026nbsp;and I do confess . . . I ate another one . . . okay . . . \u0026nbsp;so it was \u0026nbsp;two . . . in the evening as we sat and watched the telly. \u0026nbsp;I know . . . \u0026nbsp;but I truly couldn't resist them!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4100_zpsf7f98852.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4100_zpsf7f98852.jpg\" height=\"400\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E*\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003EGruyère\u003C\/span\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u0026nbsp;and Mustard Sticks*\u003C\/span\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003EMakes 12\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/gruyer-and-mustard-sticks\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003EThese are beautiful served with soups or drinks.\u0026nbsp; Crisp and buttery with a hint of spicy mustard inside and\u0026nbsp; tangy cheese baked on the outside. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E1 sheet of ready roll puff pastry, all butter if possible\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E3 TBS Dijon mustard\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E1 small free range egg, beaten with 1 tsp water\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E85g grated\u0026nbsp;\u003C\/span\u003EGruyère\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;cheese (3 ounces)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E2 TBS freshly grated Parmesan Cheese\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003Eflaked sea salt to sprinkle \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4109_zps0b4756e1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4109_zps0b4756e1.jpg\" height=\"400\" width=\"372\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking sheet with baking paper.\u0026nbsp; Set aside. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EUnroll the pastry and spread the mustard over the bottom half of it, leaving a 1\/2 inch border.\u0026nbsp;\u0026nbsp; Brush all around the edges with the beaten egg.\u0026nbsp; Fold the top of the puff pastry down over the mustard covered half, lining up the edges to meet.\u0026nbsp; Press lightly together on the edges, then trim with a pastry trimmer to even everything out.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWith the folded edge away from you cut once down the middle of the pastry from top to bottom, then across six times, creating 12 even\u0026nbsp; batons Place them onto the prepared baking sheet, making sure there is plenty of room between each for rising. Brush the tops lightly with the beaten egg, taking care not to let it drip down the sides.\u0026nbsp;\u0026nbsp; Sprinkle evenly with first the\u0026nbsp;\u003C\/span\u003EGruyère\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003Echeese and then the Parmesan cheese.\u0026nbsp;\u0026nbsp; Sprinkle a bit of flaked salt over top.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003EBang into the oven and bake for 15 to 18 minutes until well risen and golden brown.\u0026nbsp;\u0026nbsp; Serve warm\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1524427398800775352\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/gruyere-and-mustard-sticks.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1524427398800775352"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1524427398800775352"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/gruyere-and-mustard-sticks.html","title":"Gruyère and Mustard Sticks"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2672947084053983938"},"published":{"$t":"2014-04-28T04:00:00.000+01:00"},"updated":{"$t":"2014-04-29T15:24:56.015+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Sunshine Morning Swirls"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo SAM_4156_zps9dbb7536.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4156_zps9dbb7536.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI usually always have puff pastry lurking in my freezer.\u0026nbsp; It's one of my store cupboard ingredients and it comes in really handy for both sweet and savory bakes.\u0026nbsp; It makes a lovely topping on a pot pie and it makes beautiful sweet scrolls . . . like these delicious Sunny Morning Scrolls.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4148_zps5b2353e0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4148_zps5b2353e0.jpg\" height=\"395\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had a jar of lemon curd in the refrigerator that needed using up and we have had such a run of beautiful sunny days recently, I decided to put the two together and came up with these delicious Breakfast pastries. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_4150_zpse57e53e2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4150_zpse57e53e2.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were very easy to make.\u0026nbsp; You just unroll your puff pastry and spread it with some lemon curd to the edges . . . easy enough.\u0026nbsp;\u0026nbsp; Then I chopped some sultana raisins and toasted pecan nuts together in the mini chopper and sprinkled them on top of the lemon curd, prior to rolling it all up in a nice tight roll.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4151_zps69c71066.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4151_zps69c71066.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter\u0026nbsp; that I used a nice sharp knife to cut the roll into 8 thick slices and placed them onto a paper lined baking tray.\u0026nbsp; Still easy, right? \u0026nbsp; Smush them down a tiny bit with the palm of your hand and brush them with an egg wash.\u0026nbsp; (An egg yolk beaten with a bit of water, simple.)\u0026nbsp;\u0026nbsp; A final sprinkle of crunchy demerara (turbinado) sugar and they were ready to be baked.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4152_zps6a0d749d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4152_zps6a0d749d.jpg\" height=\"379\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn all honesty I am a bit like a child when I have something like this in the oven, watching them puff up as they bake, through the glass in the oven window.\u0026nbsp; It's like magic. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4155_zpsecdf3d9b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4155_zpsecdf3d9b.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce baked I create lemon drizzle icing to drizzle over them, sort of like gilding the lily I suppose.\u0026nbsp; They would have been quite lovely without it, but with it . . . well . . . see for yourself.\u0026nbsp; Is that not magnifique???\u0026nbsp;\u0026nbsp; Are you drooling yet?\u0026nbsp; I thought so!\u0026nbsp; Just like little rays of sunshine.\u0026nbsp; Fresh flavours.\u0026nbsp; Easy to make.\u0026nbsp; So delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_4157_zpsfabb9386.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4157_zpsfabb9386.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sunny Morning Swirls*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sunny-swirls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n called these sunny morning swirls because\u0026nbsp; they reminded me of the sun,\n with their golden lemon curd, sultana and pecan filling rolled up in \npuff pastry and baked, then glazed with a tangy lemon glaze.\u0026nbsp; Beautiful \nbreakfast treats!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 sheet of ready roll puffed pastry, all butter if you can get it\u003C\/div\u003E\n150g of good quality lemon curd (a generous half cup)\u003C\/div\u003E\n75g of sultana raisins (1\/2 cup)\u003C\/div\u003E\n60g of toasted pecans (1\/2 cup)\u003C\/div\u003E\n1 egg yolk, beaten with a drop of water\u003Cbr \/\u003E\ndemerara sugar\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n65g icing sugar, sifted (1\/2 cup)\u003C\/div\u003E\nlemon juice\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4160_zpsd3d389e7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4160_zpsd3d389e7.jpg\" height=\"400\" width=\"395\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking sheet with baking parchment.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut your pecans and sultanas into a food processor and blitz a couple times until they are coarsely chopped.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4165_zps63d8aa3b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4165_zps63d8aa3b.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nUnroll\n your puffed pastry on a lightly floured surface.\u0026nbsp;\u0026nbsp; Spread the entire \nsurface with the lemon curd, spreading it out evenly.\u0026nbsp; Sprinkle the \nraisin and nut mixture over top.\u0026nbsp; Roll up tightly from the short end.\u0026nbsp; \nCut into 8 even sliced crosswise.\u0026nbsp; Place them onto the baking sheet and \nflatten slightly with the palm of your hand.\u0026nbsp; Brush each with some of \nthe beaten egg yolk.\u0026nbsp; Sprinkle evenly\u0026nbsp; with some demerara sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the heated oven for 15 to 20 minutes, until puffed and golden \nbrown.\u0026nbsp; Remove from the oven.\u0026nbsp; Let stand on the baking sheet for about \n5\u0026nbsp; minutes then scoop off onto a wire rack.\u0026nbsp; Whisk together the glaze \ningredients, adding only enough lemon juice to the sugar to make a \ndrizzable mixture.\u0026nbsp; You may only need about a teaspoon of juice.\u0026nbsp; \nDrizzle decoratively over top of the buns.\u0026nbsp;\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDelicious indeed!! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2672947084053983938\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/sunshine-morning-swirls.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2672947084053983938"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2672947084053983938"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/sunshine-morning-swirls.html","title":"Sunshine Morning Swirls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7333688890631299180"},"published":{"$t":"2013-12-01T04:00:00.000+00:00"},"updated":{"$t":"2013-12-01T04:00:00.925+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mincemeat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"}],"title":{"type":"text","$t":"Festive Apple Dumplings with a Spiced Creme Anglaise"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_2160_zps41dd7fc4.jpg\" border=\"0\" height=\"366\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2160_zps41dd7fc4.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;Yay, its the first of December and do you know what that means????\u0026nbsp;\u0026nbsp; The Mincemeat Fest can begin!\u0026nbsp; I refuse to eat a mince pie until the first of December, even though the shops have been full of them for at least 2 months already.\u0026nbsp; Mince pies are a Christmas thing and I will not entertain anything Christmas until at least the first of December!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2163_zps5043328f.jpg\" border=\"0\" height=\"356\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2163_zps5043328f.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhen I was a child I did not like mincemeat at all.\u0026nbsp;\u0026nbsp; They actually put meat in mincemeat back in Canada you know, and I did not like it one little bit . . . the mincemeat over here doesn't have any meat in it at all and is a lot tastier to my way of thinking.\u0026nbsp; Mince pies are like tasty little spiced raisin and currant pies, with some mixed peel and candied cherries thrown in for good measure.\u0026nbsp; I quite\u003Cstrike\u003E like\u003C\/strike\u003E ADORE it now.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2164_zps63dc4b10.jpg\" border=\"0\" height=\"339\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2164_zps63dc4b10.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nOf course you can make your own and I often do.\u0026nbsp; The recipe I like to use is Delia Smith's, which \u003Ca href=\"http:\/\/www.deliaonline.com\/recipes\/main-ingredient\/mincemeat\/home-made-christmas-mincemeat.html\"\u003E\u003Cb\u003Eyou can find here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's the best in my opinion.\u0026nbsp; She is one of the best of the female cook's here in the UK, next to Mary Berry.\u0026nbsp; You can trust her recipes 100%! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2166_zpsf637009c.jpg\" border=\"0\" height=\"393\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2166_zpsf637009c.jpg\" width=\"400\" \/\u003E \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nIf I haven't made my own mincemeat, I like to buy in a couple of jars of really good quality mincemeat.\u0026nbsp; I quite like the one Marks and Spencer's puts out myself.\u0026nbsp; It's got a nice lot of fruit in it.\u0026nbsp; The best part of it is . . . you don't have to just use it for making mince pies!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2167_zps6fb210b2.jpg\" border=\"0\" height=\"371\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2167_zps6fb210b2.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am quite adept at doing all sorts with the stuff . . . tasty delights such as a yummy \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.ca\/2009\/10\/mincemeat-jalousie.html\"\u003E\u003Cb\u003EMincemeat Jalousie\u003C\/b\u003E\u003C\/a\u003E, or a \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/02\/spicy-cranberry-mincemeat-and-almond.html\"\u003E\u003Cb\u003ESpiced Cranberry, Mincemeat and Almond Eve's Pudding\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Then there is my scrummy \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/12\/marzipan-mincemeat-tea-loaf.html\"\u003E\u003Cb\u003EMarzipan and Mincemeat Tea Loaf\u003C\/b\u003E\u003C\/a\u003E, and my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/10\/pear-and-mincemeat-dumplings.html\"\u003E\u003Cb\u003EPear and Mincemeat Dumplings\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I have rolled it up into \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/11\/let-mincemeat-fest-begin-mincemeat.html\"\u003E\u003Cb\u003ECroissants\u003C\/b\u003E\u003C\/a\u003E, and added it to my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/12\/holiday-split-seconds.html\"\u003E\u003Cb\u003EHoliday Split Second Biscuits.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; And . . . lets not forget my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/12\/baked-holiday-custard.html\"\u003E\u003Cb\u003EBaked Holiday Custards\u003C\/b\u003E\u003C\/a\u003E, or my\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/12\/christmas-morning-doughnut-muffins.html\"\u003E\u003Cb\u003E Christmas Morning Do-nut Muffins.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; Yeppers, I am a mincemeat aficionado!\u0026nbsp; And I make \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/11\/mince-pies.html\"\u003E\u003Cb\u003Emince pies\u003C\/b\u003E\u003C\/a\u003E as well, and in\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/11\/open-mince-pies.html\"\u003E\u003Cb\u003E two different ways\u003C\/b\u003E\u003C\/a\u003E!\u0026nbsp; (Yes, those are all links to the recipes!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2168_zps833d4c02.jpg\" border=\"0\" height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2168_zps833d4c02.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nToday I decided to make some apple dumplings and stuff them with mincemeat\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003Eto help kick off this years Mincemeat Fest!\u0026nbsp; I used tart cooking apples, which I cored, peeled and rolled in cinnamon sugar.\u0026nbsp;\u0026nbsp; I then stuffed them with some mincemeat and wrapped them up in crisp puff pastry.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2179_zpsc8a4dafc.jpg\" border=\"0\" height=\"394\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2179_zpsc8a4dafc.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut that's not all, nope . . . that's not all.\u0026nbsp; I created a spiced Creme Anglaise (custard by any other name) to serve with them.\u0026nbsp; Deliddle-ee-icious!\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003EI have surpassed even myself with these.\u0026nbsp; I do hope you will give them a try.\u0026nbsp;\u0026nbsp; They're not hard to do at all, and oh so scrumptious if I don't say so myself!!\u0026nbsp;\u0026nbsp; Go on . . . bake them.\u0026nbsp;\u0026nbsp; You know you want to!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2162_zpsb622b16e.jpg\" border=\"0\" height=\"391\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2162_zpsb622b16e.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Festive Apple Dumplings with a Spiced Creme Anglaise*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/festive-apple-dumplings-with-a-spiced-creme-anglaise\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nNot\n only are these pretty to look at, but each bite brings you a \ncombination of crunch from the puff pastry, the fluffiness of tart \napple, the spicy sweetness of mincemeat and of course that sultry rich \ncreme anglaise.\u0026nbsp; You can skip the creme anglaise if you wish and just \nserve them with vanilla ice cream, but the creme anglaise is a really \nnice touch.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the dumplings:\u003C\/div\u003E\n\u003Cdiv\u003E\n4 medium sized cooking apples\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n2 sheets of ready roll puff pastry.\u003C\/div\u003E\n\u003Cdiv\u003E\n4 dessertspoons of prepared mincemeat\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small free range egg, beaten with 1 tsp of water\u003C\/div\u003E\n\u003Cdiv\u003E\ndemerara sugar\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the creme Anglaise:\u003C\/div\u003E\n\u003Cdiv\u003E\n235ml of half milk and half cream (scant cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp vanilla paste\u003C\/div\u003E\n\u003Cdiv\u003E\n4 medium free range egg yolks\u003C\/div\u003E\n\u003Cdiv\u003E\n5 1\/2 TBS caster sugar\u003C\/div\u003E\n\u003Cdiv\u003E\npinch each cinnamon, nutmeg and cardamom\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst make the dumplings.\u0026nbsp;\u0026nbsp; Preheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with some baking parchment.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUnroll\n your puff pastry.\u0026nbsp; Cut out 4 3-inch squares and place them each on the \nbaking tray, leaving plenty of space in between.\u0026nbsp; Cut out 9 to 12 small \npastry leaves.\u0026nbsp; (You can just cut another 3-inch squares into four \ntriangles each and score lightly to resemble the veins in leaves.)\u0026nbsp; Cut \nthe remainder of the pastry into 1\/2 inch wide long strips. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCore\n the apples and peel.\u0026nbsp;\u0026nbsp; Mix the sugar with the cinnamon and roll each \napple in this mixture to coat. Brush the squares on the baking sheeet \nwith some of the beaten egg.\u0026nbsp; Place each cored apple on the centre of a \npastry square and fold the pastry up to fit around the apple base \nsnuggly.\u0026nbsp;\u0026nbsp; Fill each core with an equal quantity of mincemeat.\u0026nbsp;\u0026nbsp; Brush \nthe pastry strips lightly with some of the beaten egg and apply them to \nthe apples, covering them all the way around, working your way up from \nthe bottom and slightly overlapping them over each other, egg wash side \nin so that they stick to each other.\u0026nbsp; Do this until the apples are all \ncovered with the exception of the mincemeat hole in the middle.\u0026nbsp;\u0026nbsp; Brush \nthe leaves with some egg wash, and apply around the holes, again leaving\n the hole open.\u0026nbsp;\u0026nbsp; Brush the outsides of the pastry covered apples with \nsome more egg wash and then sprinkle with demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in\n the heated oven for 25 to 30 minutes, until the pasty is golden brown \nand crisp and the mincemeat is bubbling and the apples are cooked.\u0026nbsp; \nRemove from the oven and allow to stand while you make the creme \nanglaise.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat the cream with the vanilla in a saucepan until you\n see bubbles around the edges.\u0026nbsp; Whisk together the egg yolks and sugar \nuntil smooth.\u0026nbsp; Slowly pour half of the cream into the egg yolk mixture, \nwhisking constantly.\u0026nbsp;\u0026nbsp; Return this mixture to the remainder of the hot \ncream, again whisking constantly.\u0026nbsp; Return the pan to the heat and cook, \nwhisking, until the mixture thickens slightly and coats the back of a \nmetal spoon.\u0026nbsp; Remove from the heat and whisk in the spices.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace\n one fourth of the cream anglaise in each of four dessert bowls.\u0026nbsp; Top \neach with one of the baked apples and serve immediately.\u0026nbsp; Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7333688890631299180\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/12\/festive-apple-dumplings-with-spiced.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7333688890631299180"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7333688890631299180"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/12\/festive-apple-dumplings-with-spiced.html","title":"Festive Apple Dumplings with a Spiced Creme Anglaise"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}}]}});