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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/peanut+butter?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/peanut%20butter"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"7"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4671842269836011377"},"published":{"$t":"2022-02-11T07:00:00.124+00:00"},"updated":{"$t":"2022-02-11T07:00:00.224+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Peanut Chicken Flatbread Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I always try to keep in my freezer are flat breads of some sort.\u0026nbsp; You can get rectangular ones (like you see here) or round ones.\u0026nbsp; I also like Lebanese Pita breads and Indian Naan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only do they come in handy to serve with\u0026nbsp; meals, especially soups, stews and tagines, but they also make fabulous pizza bases!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=s3849\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3125\" data-original-width=\"3849\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=w640-h520\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a rectangular one to make a Peanut Chicken Flatbread Pizza. I am not sure if this would be considered fusion cooking or not, but I like to think that it combines something Italian with something Thai.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore pizza. I adore Peanut Chicken.\u0026nbsp; The two together?\u0026nbsp; Fantabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course make your own pizza base or flatbread from scratch and there are no end to the recipes available to do just that.\u0026nbsp; It all depends on what you are looking for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor ease and speed, I highly recommend a good store bought one. This one is Presidents Choice Original flatbread.\u0026nbsp; It is plain and simple and just the right size to feed four.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom there I slathered it with a delicious homemade Thai peanut sauce, topped it with some mozzarella cheese and a scattering of chicken breast cubes I had marinated and cooked in a Thai marinade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked it and then finished it off with a scattering of chopped roasted peanuts and spring onions and I have to say, it was very delicious!\u0026nbsp; \u0026nbsp;Not to mention, very quick and easy to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ingredients for this are actually quite simple, and if you are like me and keep an assortment of oriental condiments, etc. in your store cupboard, it won't take a special trip to the shops, but if it does, trust me when I say it is worth it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large free range boneless skinless chicken breast\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp liquid honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp cornstarch\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EI like to use dark soy sauce. Cornstarch in the UK is called corn flour.\u0026nbsp; You can use any liquid type of honey. I like clover.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=s4083\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3260\" data-original-width=\"4083\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=w640-h510\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the peanut sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp cooking oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 clove garlic, peeled and crushed\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp grated fresh ginger\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS sweet chili sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS hoisin sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 cup (80ml) water\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS smooth peanut butter\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn a pinch you can sub powders for the fresh garlic and ginger.\u0026nbsp; I would use 1\/4 tsp each of powdered ginger and garlic powder (not salt).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAlso if you don't have sweet chili sauce, then you can make a suitable substitute by subbing 1 TBS plum sauce whisked together with 1\/2 TBS \u003C\/span\u003Esriracha\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;sauce.\u0026nbsp; It is pretty hard to find a substitute for hoisin sauce. I would try equal parts of BBQ sauce, molasses and dark soy sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could use chopped coriander instead of the spring onions. (Cilantro)\u0026nbsp; I happen to think that spring onion works perfectly here.\u0026nbsp; I think also you want the mild flavor of the mozzarella cheese rather than another cheese. It melts beautifully, quickly and won't take away from the flavors of the other ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis goes together very quickly and simply once you get each element sorted.\u0026nbsp; You will have more peanut sauce than you need, but trust me when I say that you can drizzle the leftover sauce over the cooked pizza as desired and nobody will be complaining.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat that sauce with a spoon and be quite happy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBegin by preparing your chicken. Cut it into cubes. This is best done if the chicken is semi-frozen. You can get nice clean cuts. I cut mine into a 1\/2 inch dice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together the ingredients for the marinade in a bowl and pop the diced chicken into it. Leave to sit for about 10 minutes while you make the sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make the sauce, heat the oil in a small saucepan over medium heat. Add the garlic and ginger. Cook until quite fragrant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk in the remaining ingredients, bring to the boil, and then simmer until it has thickened.\u0026nbsp; Remove from the heat and allow to cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat a small skillet over medium high heat. Add the marinated chicken and cook, stirring frequently, until golden brown and cooked through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat your oven to 375*F. 190*C\/ gas mark 5.\u0026nbsp; Place your flat bread onto a baking sheet.\u0026nbsp; Brush around the edges with the olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon about 1\/2 cup of the peanut sauce in the middle of the flat bread and spread it around up to the edges. Sprinkle the cheese\u0026nbsp; evenly over the peanut sauce.\u0026nbsp; Scatter the cooked chicken pieces over top of the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop the baking tray into the preheated oven and bake until the cheese has melted, the crust is crisp and golden brown and the chicken is heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the pizza is baking chop your spring onions and peanuts for the topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=s3829\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3564\" data-original-width=\"3829\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=w640-h596\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERemove the baking sheet from the oven and let sit for a few minutes, then sprinkle the chopped peanuts and spring onions over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut into wedges to serve!\u0026nbsp; Prepare yourself for praise and accolade, because you will surely receive them!!\u0026nbsp; This is some good!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, you can serve any additional peanut sauce for people to dip their pizza slices in, or you can drizzle it over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECut into wedges as is, this makes a fabulous supper served with a nice salad on the side. Chinese Chicken salad is nice, or you could stir fry some vegetables.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also cut it into smaller squares and serve it as appetizers or game night bites for your friends and family with sauce for dipping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo matter how you decide to serve this one thing is for certain, everyone is going to love, Love, LOVE it!!\u0026nbsp; I guarantee!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\",\"name\":\"Peanut Chicken Flatbread Pizza\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT28M\",\"description\":\"Favorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range boneless skinless chicken breast\",\"2 tsp soy sauce\",\"1 tsp liquid honey\",\"1\/2 tsp cornstarch\",\"1 tsp cooking oil\",\"1 clove garlic, peeled and crushed\",\"1\/2 tsp grated fresh ginger\",\"1 1\/2 TBS sweet chili sauce\",\"1 TBS hoisin sauce\",\"1\/3 cup (80ml) water\",\"1 1\/2 TBS smooth peanut butter\",\"1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\",\"2 TBS light olive oil\",\"8 ounces (225g) grated mozzarella cheese\",\"1 spring onion, trimmed, washed and finely chopped\",\"3 TBS chopped roasted peanuts\"],\"recipeInstructions\":[\"First prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\",\"To make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\",\"Preheat your oven to 375*F\/190*C\/ gas mark 5.\",\"Heat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\",\"Place the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\",\"Sprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\",\"Bake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\",\"Remove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4644514578715\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeanut Chicken Flatbread Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 28 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFavorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range boneless skinless chicken breast\u003C\/li\u003E\u003Cli\u003E2 tsp soy sauce\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cornstarch\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the peanut sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp grated fresh ginger\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS sweet chili sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) water\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS smooth peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\u003C\/li\u003E\u003Cli\u003ETo make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\u003C\/li\u003E\u003Cli\u003EPreheat your oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EHeat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nAll of  the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! I hope you come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4671842269836011377\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html","title":"Peanut Chicken Flatbread Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6636766025046592340"},"published":{"$t":"2021-12-11T07:00:00.141+00:00"},"updated":{"$t":"2021-12-11T07:00:00.213+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"}],"title":{"type":"text","$t":"Salted Caramel Peanut Butter Snack Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj6fbb53oViQlhipFA5A7pFNCs2Av8tNgTi-jQ8jEelWA2JRzRrYCWGeBwr0SExCCLVb-XJbNh1QFveuHHefzBnlBD3gtGzz586hjrcLe0zJfiSZqooMz90imL3RxTxZc5oS_lYoHsPmelceI7RAVWiJzc1W3XxvzSiLQjdNufy18mNBIB1LW1hvN40=s3367\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"2983\" data-original-width=\"3367\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj6fbb53oViQlhipFA5A7pFNCs2Av8tNgTi-jQ8jEelWA2JRzRrYCWGeBwr0SExCCLVb-XJbNh1QFveuHHefzBnlBD3gtGzz586hjrcLe0zJfiSZqooMz90imL3RxTxZc5oS_lYoHsPmelceI7RAVWiJzc1W3XxvzSiLQjdNufy18mNBIB1LW1hvN40=w640-h568\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;I confess to holding a certain fondness for peanut butter in any way shape or form.\u0026nbsp; It has ever been so.\u0026nbsp; I have been known to eat it from the jar with a spoon.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI especially enjoy it in baked goods. Cakes, cookies, bars, etc.\u0026nbsp; This recipe which I am sharing with you today had been adapted from the book, Snacking Cakes by Yossi Arefi, and it is a particularly good snacking cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDHGiv3UflkuuX3NQnc2228y2xg5D4Iv0y5Zh9Ggxdp2TsaeRbGj_sRjW2kPLy1osAXAY-ZT7M0m52219d_C58_B9vpfLiP8wz_v2H96aqwBV3wrn1_plrcTue2QlXBfSaLRp58wAnFLqDQYEWhmZp20C-MoZZ7JLmGS-bBB-7nmZ-2VPPQzgynW8T=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDHGiv3UflkuuX3NQnc2228y2xg5D4Iv0y5Zh9Ggxdp2TsaeRbGj_sRjW2kPLy1osAXAY-ZT7M0m52219d_C58_B9vpfLiP8wz_v2H96aqwBV3wrn1_plrcTue2QlXBfSaLRp58wAnFLqDQYEWhmZp20C-MoZZ7JLmGS-bBB-7nmZ-2VPPQzgynW8T=w640-h480\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EI really love snack cakes.\u0026nbsp; Especially now that there is only one of me in my house.\u0026nbsp; Most snack cakes are of a manageable size, and even so I do give half of them away to friends and family.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI shared two third of this lovely cake with two separate neighbors with a double thumbs up from each household! No complaints were forthcoming!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5we5C7WA7QHS2-u4k7vgfbvQiSDixGOA9KRq-BeieUy54YxYdnx5rQUuzSBHdhZNKiicJv8FcXK45VdCI3HmmCgMZ3WLR2rVVNVQr0mR6Eld9XO1k5MskCiHuD70uJ12XclNph1F_AWOotlW1kJEK49hkQAM_neDYaR0QIFdf_nfyYTHMHH7mNxkc=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5we5C7WA7QHS2-u4k7vgfbvQiSDixGOA9KRq-BeieUy54YxYdnx5rQUuzSBHdhZNKiicJv8FcXK45VdCI3HmmCgMZ3WLR2rVVNVQr0mR6Eld9XO1k5MskCiHuD70uJ12XclNph1F_AWOotlW1kJEK49hkQAM_neDYaR0QIFdf_nfyYTHMHH7mNxkc=w640-h480\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I am not surprised. It is a particularly lovely cake. Nice and moist with a beautiful crumb due to the buttermilk in the cake batter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFlavored beautifully with peanut butter and brown sugar. The brown sugar also adds to the moist crumb of this cake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiTA14EovN9idnULHai6BlEt0FVbjgqWHv0epM_XHNzEDS1Z91yBKSt6uUyitcbwZYIhBkoqeS4tYKRlHLB6nZTobzJfOmE5h6DZTX3a2qoW7-M5iWA2W_hkpOif1yp_DmRVevcVA5GpGgGiVKYPmRrzuGZ7ZkvhPXpE8OZrkPPKbk8IXZkA-v1IFww=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiTA14EovN9idnULHai6BlEt0FVbjgqWHv0epM_XHNzEDS1Z91yBKSt6uUyitcbwZYIhBkoqeS4tYKRlHLB6nZTobzJfOmE5h6DZTX3a2qoW7-M5iWA2W_hkpOif1yp_DmRVevcVA5GpGgGiVKYPmRrzuGZ7ZkvhPXpE8OZrkPPKbk8IXZkA-v1IFww=w640-h480\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat beautiful salted caramel frosting on the top is its crowning glory.\u0026nbsp; It is very similar to the old school Penuche frosting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is fudgy and rich and if a fabulous match for this sweet and salty cake!\u0026nbsp; You can sprinkle the top with some sea salt flakes. I was able to bring a large tub of Malden Sea Salt over with me last year, and it was beautiful sprinkled on top of this cake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhSd-e337LnznDt-uSrfkDP6gVhmRDzFt2VPayie9ikZpHaTRtqmDpWyV9frUrrtkdGslrmvPP5Mu3R7kwAJAUadF9pZdSfqA0tj6OO_44b8zzZvxdjvUPNaN6vtFLv44ZpwhAWWzi43RmUZVawnWkA60AiP-ejdFrl_hukwzfy_CfyYmzk02lmZnTQ=s3265\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3006\" data-original-width=\"3265\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhSd-e337LnznDt-uSrfkDP6gVhmRDzFt2VPayie9ikZpHaTRtqmDpWyV9frUrrtkdGslrmvPP5Mu3R7kwAJAUadF9pZdSfqA0tj6OO_44b8zzZvxdjvUPNaN6vtFLv44ZpwhAWWzi43RmUZVawnWkA60AiP-ejdFrl_hukwzfy_CfyYmzk02lmZnTQ=w640-h590\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SALTED CARAMEL PEANUT BUTTER SNACK CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients put together in a most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Esoft light brown sugar (you could also use light muscovado brown sugar)\u003C\/li\u003E\u003Cli\u003Elarge eggs (I only use free range)\u003C\/li\u003E\u003Cli\u003Esmooth peanut butter (I used Kraft, but Skippy would also be great!)\u003C\/li\u003E\u003Cli\u003Ebuttermilk (well shaken)\u003C\/li\u003E\u003Cli\u003Ecanola oil\u003C\/li\u003E\u003Cli\u003Evanilla (I use pure vanilla extract)\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Eall purpose plain flour\u003C\/li\u003E\u003Cli\u003Ebaking powder\u003C\/li\u003E\u003Cli\u003Ebaking soda\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the frosting:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ebutter (unsalted is specified in the recipe, but I used plain salted)\u003C\/li\u003E\u003Cli\u003Esoft light brown sugar (again you could use light muscovado)\u003C\/li\u003E\u003Cli\u003Eheavy cream\u003C\/li\u003E\u003Cli\u003Ewater\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Eicing sugar (also known as confectioners or powdered)\u003C\/li\u003E\u003Cli\u003Eflaky salt to finish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuGVpZVy23UTlnfvxH50KHB6VYKqtMOdHDPZZIqRwrbFq8aBQUCpXvhbtfMDABmGNbOC-uXQzZ8pwLknJYpU-tWoNRn8KndMsrz5dmEZi5jKn_hG08SnC7R60O6onQXhfW2R5qe-mEjQ5U7alsPT6x8cnjlBwnYaXwuJS9zsiWxjtLk6KviVINiMtY=s3899\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3708\" data-original-width=\"3899\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuGVpZVy23UTlnfvxH50KHB6VYKqtMOdHDPZZIqRwrbFq8aBQUCpXvhbtfMDABmGNbOC-uXQzZ8pwLknJYpU-tWoNRn8KndMsrz5dmEZi5jKn_hG08SnC7R60O6onQXhfW2R5qe-mEjQ5U7alsPT6x8cnjlBwnYaXwuJS9zsiWxjtLk6KviVINiMtY=w640-h608\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI love cakes that use buttermilk in the batter. Buttermilk makes for a lovely moist cake.\u0026nbsp; Because of the buttermilk you also need to use soda.\u0026nbsp; The two together give you a beautiful lift.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd that icing on top, well, perfection.\u0026nbsp; Pure and utter perfection. Rich and fudgy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhk4LqlpV2BprzQvEd5-6t1pErnaCcf2WiypUlPp_SMkKEiPF4ZmGtxlJDJfm8gmW_Y-tapWNrKTC40fGhIwIPQHkIDyLDbGZLsgQ-Fp9yhGYPx-WpEp71C6WbET1ggBLH-WLDjXrYoLu_pVKm2hvNJlCxF_IvMSOnkLC8R_zU4ygScHT6JjKxcVqiS=s3141\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3141\" data-original-width=\"3122\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhk4LqlpV2BprzQvEd5-6t1pErnaCcf2WiypUlPp_SMkKEiPF4ZmGtxlJDJfm8gmW_Y-tapWNrKTC40fGhIwIPQHkIDyLDbGZLsgQ-Fp9yhGYPx-WpEp71C6WbET1ggBLH-WLDjXrYoLu_pVKm2hvNJlCxF_IvMSOnkLC8R_zU4ygScHT6JjKxcVqiS=w636-h640\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYossi does specifically tell you not to use natural peanut butter. She recommends only commercial peanut butters, such as Skippy or Kraft.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApparently natural peanut butters make the cake too oily. I used Kraft because that is what I have here where I live. I can no longer get Skippy.\u0026nbsp; I love Skippy peanut butter most of all.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgpurUpgHAzvSB-vP-dYah6_oL9cJxZhhvTEYwUgBOziNHOo6OAFmGs7boUswuJyNkEpbOvAywSsM3PQ8PqnDcYTtWIY6_yk7OvlHmsynB926fpKLBavGCxNMRec_IWBgnnRNIMBnp4-sKhjwe5mC-Ssue9-AljItjEZrqTAjL6KB5jm_DYZiNjt-52=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgpurUpgHAzvSB-vP-dYah6_oL9cJxZhhvTEYwUgBOziNHOo6OAFmGs7boUswuJyNkEpbOvAywSsM3PQ8PqnDcYTtWIY6_yk7OvlHmsynB926fpKLBavGCxNMRec_IWBgnnRNIMBnp4-sKhjwe5mC-Ssue9-AljItjEZrqTAjL6KB5jm_DYZiNjt-52=w640-h480\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SALTED CARAMEL PEANUT BUTTER SNACK CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESnack cakes are some of the easiest cakes to make. You begin by prepping your pan and preheating the oven.\u0026nbsp; I buttered the cake tin (an 8 inch square tin) and then lined it with a piece of baking paper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used an 8-inch wide strip,\u0026nbsp; lining two opposite sides only, leaving two sides bare.\u0026nbsp; If your pan is well buttered this is okay.\u0026nbsp; You want to leave an overhang of paper so that you can easily lift the cake out when done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgl7FZ45Tz84bCJgmNkmqKYXCy9mNgQSLeCzuoK7AQBAfSAsJpFfHhIXIOlA8j29P8MN8-NtSw9zndz_J7eSgyfUqO_XyfcKad8IAS8g1wMJPQ7T2OnvFeur7jTLlNZ2QX-tyNRBiguLZID4SAwHitbcHwVOmMFhiy5RmKBL94crlQp7SZvVKa7xjvW=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgl7FZ45Tz84bCJgmNkmqKYXCy9mNgQSLeCzuoK7AQBAfSAsJpFfHhIXIOlA8j29P8MN8-NtSw9zndz_J7eSgyfUqO_XyfcKad8IAS8g1wMJPQ7T2OnvFeur7jTLlNZ2QX-tyNRBiguLZID4SAwHitbcHwVOmMFhiy5RmKBL94crlQp7SZvVKa7xjvW=w640-h480\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts best to have your cake pans ready to go when you are making a batter with buttermilk. Buttermilk reacts almost instantly with baking soda, giving you lift and the heat from the oven also adds to the chemical reaction which takes place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts best to have buttermilk batters into the pan and in the oven as quickly as possible so that you can take full advantage of that process, so having your pan ready to go first is ideal.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh3DSpkJE9Vm01y1Qldv4K0kl8dcHskAaGt5MkSh5RYVh4v0pM0EL4i8vqBpWGhiJ222yHWS0GJtGmBhopEw9JaB0e5m5pqUInRn9w4elzlG6WyIMPUEMC7q-5GgK9C28xv9apRJpHOxdyoTwYgquTZ19eA2NJbpoN_27CwAiJGxn-N1KPlQ4mD96iF=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh3DSpkJE9Vm01y1Qldv4K0kl8dcHskAaGt5MkSh5RYVh4v0pM0EL4i8vqBpWGhiJ222yHWS0GJtGmBhopEw9JaB0e5m5pqUInRn9w4elzlG6WyIMPUEMC7q-5GgK9C28xv9apRJpHOxdyoTwYgquTZ19eA2NJbpoN_27CwAiJGxn-N1KPlQ4mD96iF=w640-h480\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing an electric whisk beat the eggs and sugar together until light and foamy.\u0026nbsp; This helps to melt the sugar somewhat. You then beat in the buttermilk, oil, vanilla and salt.\u0026nbsp; Beat to emulsify the ingredients completely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to sift my flour, soda and baking powder together so that the soda and BP are evenly mixed into the flour.\u0026nbsp; This mixture then gets whisked into the wet ingredients until you have a smooth, evenly mixed batter.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi21sVWfYO02AZg5OWDWMbKPBPinJnZU2W9UZzVLYwsdPjO_QWLTtELOhB9x37Lbao8HFgZkOPU-LMEqTebFw_dnmmkQz5G_-YMJsdidEAT-nrcKdhhiCgUms5NzQU-1QDccGHlnCtxYeJ3GMNVYDHvCs9SxfSS2ohCzBf6RGoXMPKcRyZPb4oZ6mKC=s3161\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"2801\" data-original-width=\"3161\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi21sVWfYO02AZg5OWDWMbKPBPinJnZU2W9UZzVLYwsdPjO_QWLTtELOhB9x37Lbao8HFgZkOPU-LMEqTebFw_dnmmkQz5G_-YMJsdidEAT-nrcKdhhiCgUms5NzQU-1QDccGHlnCtxYeJ3GMNVYDHvCs9SxfSS2ohCzBf6RGoXMPKcRyZPb4oZ6mKC=w640-h568\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour the batter into your prepped cake tin and tap it lightly on the counter top a few times to help release any air bubbles that may be trapped.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want bit holes in your cake.\u0026nbsp; Once you have done that, pop it into the oven and bake.\u0026nbsp; The recipe says to bake for 35 to\u0026nbsp; 45 minutes. Mine was done closer to 30 minutes, so do check. You don't want to over bake the cake and dry it out.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgmgyiwJtpVa2fjy9qxFIKHF_YdKuGvrVtSWfk7-XIwhELf977C0tWelSXxAS38wnaDrBlxuwIekXin_8L0af-7w5eFHykctJpc0jV4ab9jA8zQLAeP2lsmp56EXwaK70pGPjiikSzXgaOhdzSGVi6do2JYkcfETCIUy98sjhzPsbUs2mxtmaNElYFH=s3705\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"2847\" data-original-width=\"3705\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgmgyiwJtpVa2fjy9qxFIKHF_YdKuGvrVtSWfk7-XIwhELf977C0tWelSXxAS38wnaDrBlxuwIekXin_8L0af-7w5eFHykctJpc0jV4ab9jA8zQLAeP2lsmp56EXwaK70pGPjiikSzXgaOhdzSGVi6do2JYkcfETCIUy98sjhzPsbUs2mxtmaNElYFH=w640-h492\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeave to cool in the tin for 15 minutes before you lift it out onto a wire rack to cool completely. You can then make the frosting, which is really easy to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECombine all of the frosting ingredients, with the exception of the icing sugar, in a sauce pan and allow them to melt and come to a full rolling boil. Boil for three minutes and then remove from the heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet cool for three minutes, stirring once or twice and then stir in the icing sugar until smooth and thickened somewhat.\u0026nbsp; Spread over top of the cooled cake and sprinkle some flaked sea salt on top, if using.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhI4ZhLAGzis4ThkmJ97RUjLSTYH-XhpL8fZcP-A93iebE_8xahWeBq7BijQvRz35pZnZmHUFYGrgMTYMpru44xCL2FCGvQnRb8r-H6Ha4JIFgKKwECp2HRih2VZ0OHHG7liqPnf7ANl1PfvZd3fgQ4WKkqjn_wH4mjGd6Mpjb7DIerPPMmaNWYWIX9=s4329\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Salted Caramel Peanut Butter Snack Cake\" border=\"0\" data-original-height=\"3096\" data-original-width=\"4329\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhI4ZhLAGzis4ThkmJ97RUjLSTYH-XhpL8fZcP-A93iebE_8xahWeBq7BijQvRz35pZnZmHUFYGrgMTYMpru44xCL2FCGvQnRb8r-H6Ha4JIFgKKwECp2HRih2VZ0OHHG7liqPnf7ANl1PfvZd3fgQ4WKkqjn_wH4mjGd6Mpjb7DIerPPMmaNWYWIX9=w640-h458\" title=\"Salted Caramel Peanut Butter Snack Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EThis is a really fabulous cake.\u0026nbsp; Rich and delicious. Moist. Nice and peanut-buttery.\u003C\/p\u003E\u003Cp\u003EThat frosting is delicious and both together are amazing.\u0026nbsp; Perfect with a hot cuppa or an ice cold glass of milk. You could even serve squares of this cake with a scoop of ice cream on top. Yummy!!\u003C\/p\u003E\u003Cp\u003EThis cake can also be baked in a 9 inch round tin (35 to 45 minutes), or in a loaf tin (50 to 60 minutes.)\u003C\/p\u003E\u003Cp\u003ESome other peanut butter cakes which I really enjoy are \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/04\/glazed-peanut-butter-and-jelly-crumb.html\" rel=\"nofollow\" target=\"_blank\"\u003EGlazed Peanut Butter and Jelly Cake\u003C\/a\u003E\u003C\/b\u003E,\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/peanut-butter-and-banana-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPeanut Butter and Banana Cake\u003C\/a\u003E\u003C\/b\u003E,\u0026nbsp; and \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/06\/peanut-butter-cookie-dough-brownie-torte.html\" rel=\"nofollow\" target=\"_blank\"\u003EPeanut Butter Cookie Dough Brownie Torte\u003C\/a\u003E\u003C\/b\u003E.\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj6fbb53oViQlhipFA5A7pFNCs2Av8tNgTi-jQ8jEelWA2JRzRrYCWGeBwr0SExCCLVb-XJbNh1QFveuHHefzBnlBD3gtGzz586hjrcLe0zJfiSZqooMz90imL3RxTxZc5oS_lYoHsPmelceI7RAVWiJzc1W3XxvzSiLQjdNufy18mNBIB1LW1hvN40=w640-h568\",\"name\":\"Salted Caramel Snack Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H10M\",\"description\":\"Use a commercial brand of Peanut Butter in this cake, not a natural one. This cake is lovely and moist, and the frosting is a fudge type of caramel frosting. The two together is a beautiful combination.\",\"yield\":\"makes one 8-inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3\/4 cup (150g) soft light brown sugar, packed\",\"2 large free range eggs\",\"1\/2 cup (125g) smooth peanut butter\",\"1\/2 cup (120ml) buttermilk (shake well before measuring)\",\"1\/2 cup (120ml) canola oil\",\"1 tsp vanilla extract\",\"1\/2 tsp fine sea salt\",\"1 1\/4 cups (175g) plain all purpose flour\",\"1 1\/2 tsp baking powder\",\"1\/2 tsp baking soda\",\"1\/4 cup (60g) butter\",\"1\/2 cup (100g) soft light brown sugar, packed\",\"1\/4 cup (60ml) heavy cream\",\"1 TBS water\",\"pinch salt\",\"1\/2 cup (65g) sifted icing sugar\",\"flaked sea salt to finish\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8-inch square cake tin and line with some baking parchment, leaving an overhang on two opposite sides to assist in lifting the cake out when done.\",\"Using an electric whisk, whisk the eggs and brown sugar together in a bowl until pale and foamy. Beat in the peanut butter until smooth. Add the buttermilk, oil, vanilla and salt. Whisk until completely emulsified.\",\"Sift together the flour, soda, salt and baking powder. Whisk this into the liquid ingredients until you have a smooth batter. Pour into the prepared pan. Tap gently on the countertop to release any large air bubbles.\",\"Bake in the preheated oven for 35 to 45 minutes. It will be risen and golden brown and the top will spring back when lightly touched. A toothpick inserted in the center should also come out clean.\",\"Leave in the pan to cool for 15 minutes before lifting out onto a wire rack to cool completely.\",\"To make the frosting, melt the butter together in a saucepan with the cream, brown sugar and water, over medium heat. Bring the mixture to a full rolling boil and allow to boil for 3 minutes.\",\"Remove from the heat and let sit for 3 further minutes, stirring a couple of times. Whisk in the salt and confectioners sugar until smooth and lightly thickened. Spread over the cooled cake and sprinkle with flaked salt.\",\"Leave to set for about 20 minutes before cutting into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4639153951048\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639155098713\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation: 0.1s ease 0s 1 normal none running a;\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgzA7CoTcRQhHxsZ9ESoPnRPoW34FltbAPlhEFRBd-GHB49h55h8dv_E3vrFBFrMuBMidzPfkCybw8gPl6hi9-UpMfcB1qtjptGcWuyvilMfo00J0o6nLs6OqnnZUEFImchCDYRL9hGOtOxK0Pa_Ta_YmCtam8v3LP-kxVud5l1xCStn7GcIKfCS4W0=s3960\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3177\" data-original-width=\"3960\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgzA7CoTcRQhHxsZ9ESoPnRPoW34FltbAPlhEFRBd-GHB49h55h8dv_E3vrFBFrMuBMidzPfkCybw8gPl6hi9-UpMfcB1qtjptGcWuyvilMfo00J0o6nLs6OqnnZUEFImchCDYRL9hGOtOxK0Pa_Ta_YmCtam8v3LP-kxVud5l1xCStn7GcIKfCS4W0=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6636766025046592340\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/salted-caramel-peanut-butter-snack-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6636766025046592340"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6636766025046592340"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/salted-caramel-peanut-butter-snack-cake.html","title":"Salted Caramel Peanut Butter Snack Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj6fbb53oViQlhipFA5A7pFNCs2Av8tNgTi-jQ8jEelWA2JRzRrYCWGeBwr0SExCCLVb-XJbNh1QFveuHHefzBnlBD3gtGzz586hjrcLe0zJfiSZqooMz90imL3RxTxZc5oS_lYoHsPmelceI7RAVWiJzc1W3XxvzSiLQjdNufy18mNBIB1LW1hvN40=s72-w640-h568-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1330204620752460069"},"published":{"$t":"2019-05-25T04:00:00.000+01:00"},"updated":{"$t":"2019-05-25T06:06:40.411+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"}],"title":{"type":"text","$t":"Peanut Butter Everything Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SNNP-cj5X10\/XOf5reuIWBI\/AAAAAAACf5c\/BI9hFwz7MhEOraMpne-i0_QJVKh3JABKwCLcBGAs\/s1600\/best%2Bcover%2Bcookie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1247\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/1.bp.blogspot.com\/-SNNP-cj5X10\/XOf5reuIWBI\/AAAAAAACf5c\/BI9hFwz7MhEOraMpne-i0_QJVKh3JABKwCLcBGAs\/s400\/best%2Bcover%2Bcookie.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I lived in Canada I used to love watching the cooking shows on Saturday afternoons . . .\u0026nbsp; well, anytime really. It was my guilty pleasure.\u0026nbsp; I used to watch Julia Child, and The Frugal Gourmet, Cooking from Quilt Country, Lidia's Italian Kitchen, and Martha Stewart of course (to name a few).\u0026nbsp; Another show I enjoyed was one starring Caprial Pence. I can't remember what it was called.\u0026nbsp; I've always been a fan of cooking television. It started with Take Thirty when I was still a teen at home and Madame Benoit, Wok with Yan and the Galloping Gourmet.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vwfJFFuZcg8\/XOf5qap3iTI\/AAAAAAACf5Y\/RFIfyRiw8aMXv7mCwGISzibVoS5BRkN0ACLcBGAs\/s1600\/cover%2Bcookies.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-vwfJFFuZcg8\/XOf5qap3iTI\/AAAAAAACf5Y\/RFIfyRiw8aMXv7mCwGISzibVoS5BRkN0ACLcBGAs\/s400\/cover%2Bcookies.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNothing has changed, except at the start the cooking hosts were older and I was younger and now I am old and the cooking hosts are young!\u0026nbsp; How did that happen???\u0026nbsp; Somehow it did it without me noticing!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iwQW_fe1J3w\/XOf5z4-KVmI\/AAAAAAACf5o\/7ixK0chSSRQE9E3MLfMnLl6x-DqdIb19QCLcBGAs\/s1600\/IMG_3695.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-iwQW_fe1J3w\/XOf5z4-KVmI\/AAAAAAACf5o\/7ixK0chSSRQE9E3MLfMnLl6x-DqdIb19QCLcBGAs\/s400\/IMG_3695.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI actually don't want a lot of food television these days really . . .\u0026nbsp; I like the GBBO, and on Netflix those shows like Chef's Table and Chef's Table.\u0026nbsp; My guilty pleasure is the Pioneer Woman, but I have to watch that when Todd's not home. He can't stand her voice.\u0026nbsp; He says she sounds like a Duck quacking when she talks.\u0026nbsp; He has a point\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NupnwB5tUIk\/XOf5yaXGLgI\/AAAAAAACf5k\/bvgLeG0p_ncAjTzZnCuF6yOaPjneHPNTACLcBGAs\/s1600\/IMG_3696.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/1.bp.blogspot.com\/-NupnwB5tUIk\/XOf5yaXGLgI\/AAAAAAACf5k\/bvgLeG0p_ncAjTzZnCuF6yOaPjneHPNTACLcBGAs\/s400\/IMG_3696.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo what does any of this have to do with peanut butter cookies???\u0026nbsp; Nothing really except that this recipe I am sharing is adapted from one I found in a cookbook I own by Caprial Pence.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8rtfW-7DqzA\/XOf5wPxiMnI\/AAAAAAACf5g\/QzFdzj3KkdggiMaQwgX5cGjfsLQ_6ad5wCLcBGAs\/s1600\/IMG_3697.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/1.bp.blogspot.com\/-8rtfW-7DqzA\/XOf5wPxiMnI\/AAAAAAACf5g\/QzFdzj3KkdggiMaQwgX5cGjfsLQ_6ad5wCLcBGAs\/s400\/IMG_3697.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI picked it up when I was working at the Manor.\u0026nbsp; I always needed good desserts to cook for the dinner parties and luncheons.\u0026nbsp; I could justify buying cookbooks as a working expense.\u0026nbsp; 😏 Not so much now.\u0026nbsp; Now they are just an\u003Cstrike\u003E addiction\u003C\/strike\u003E passion.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z_rP2izYf-c\/XOf51fWbcwI\/AAAAAAACf5s\/SRmbm-GUtBkki-_LSkfB9OTQdrzMlRlKgCLcBGAs\/s1600\/IMG_3698.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1143\" data-original-width=\"1600\" height=\"285\" src=\"https:\/\/1.bp.blogspot.com\/-z_rP2izYf-c\/XOf51fWbcwI\/AAAAAAACf5s\/SRmbm-GUtBkki-_LSkfB9OTQdrzMlRlKgCLcBGAs\/s400\/IMG_3698.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nActually I don't buy as many as I used to . . .\u0026nbsp; there really is such a thing as having too many, and with the resources available on line that we have today, there is no need to own as many.\u0026nbsp; I don't buy cooking magazines much anymore either.\u0026nbsp;\u0026nbsp; I only buy books that I know are filled with recipes I think I am going to want to cook and it is the same with magazines.\u0026nbsp; Yes, I am that annoying person who reads through cooking magazines before I buy them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8-WNtm82afQ\/XOf53gBvIxI\/AAAAAAACf5w\/A2ET0KXYCksvqC28O1NxsAPZC7vWZ76nwCLcBGAs\/s1600\/IMG_3700.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-8-WNtm82afQ\/XOf53gBvIxI\/AAAAAAACf5w\/A2ET0KXYCksvqC28O1NxsAPZC7vWZ76nwCLcBGAs\/s400\/IMG_3700.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnyways, this is a cookie recipe I have had flagged in Caprial's book for some 14 1\/2 years now.\u0026nbsp; The book is filled with lovely dessert recipes from just about every dessert genre, but also adaptations for variations on the original theme.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s845KX1b23k\/XOf55uowkPI\/AAAAAAACf50\/0UG659vJ03wcJJssdzqMwL8Pwqsq0c5mgCLcBGAs\/s1600\/IMG_3704.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-s845KX1b23k\/XOf55uowkPI\/AAAAAAACf50\/0UG659vJ03wcJJssdzqMwL8Pwqsq0c5mgCLcBGAs\/s400\/IMG_3704.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like that really\u0026nbsp; . . .\u0026nbsp; variations.\u0026nbsp; That is the way I like to cook\u0026nbsp; . . .\u0026nbsp; switching up and changing bits here and there.\u0026nbsp; Its more fun and works well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YNrB3nHaWI4\/XOf56eKsQYI\/AAAAAAACf58\/vjx28zWromwbDM-V1P2FHPaFnQYlFBpUwCLcBGAs\/s1600\/IMG_3706.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1138\" data-original-width=\"1600\" height=\"283\" src=\"https:\/\/1.bp.blogspot.com\/-YNrB3nHaWI4\/XOf56eKsQYI\/AAAAAAACf58\/vjx28zWromwbDM-V1P2FHPaFnQYlFBpUwCLcBGAs\/s400\/IMG_3706.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original recipe was for Mother's Peanut Butter Cookies, with this variation for Peanut Butter Everything Cookies.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5TpdJmgGBjY\/XOf57pzggPI\/AAAAAAACf6E\/u1dfAEc3on8pghlRCoJMxTzhMWHnT2HFgCLcBGAs\/s1600\/IMG_3707.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1452\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-5TpdJmgGBjY\/XOf57pzggPI\/AAAAAAACf6E\/u1dfAEc3on8pghlRCoJMxTzhMWHnT2HFgCLcBGAs\/s400\/IMG_3707.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe variation includes the addition of oats, orange zest, chocolate chips and\u0026nbsp; shredded coconut . . . all things that I love.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KlW3S4RHNQI\/XOf58tOysiI\/AAAAAAACf6I\/uD4YxUpvuccFaafOi2HaYuy-CTE92x3gwCLcBGAs\/s1600\/IMG_3708.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/1.bp.blogspot.com\/-KlW3S4RHNQI\/XOf58tOysiI\/AAAAAAACf6I\/uD4YxUpvuccFaafOi2HaYuy-CTE92x3gwCLcBGAs\/s400\/IMG_3708.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI actually cut the recipe in half as there are only two of us . . .\u0026nbsp; and I didn't want that much temptation hanging around my kitchen.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F4iO6l75A84\/XOf5-FrArxI\/AAAAAAACf6M\/85Qg2PrD2EEhU43ypzWPWuUf5Q1fDwJHgCLcBGAs\/s1600\/IMG_3710.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-F4iO6l75A84\/XOf5-FrArxI\/AAAAAAACf6M\/85Qg2PrD2EEhU43ypzWPWuUf5Q1fDwJHgCLcBGAs\/s400\/IMG_3710.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSmart move on my part because these are \u003Cstrike\u003Every\u003C\/strike\u003E incredibly MOREISH!!!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0nWtGKl6tYk\/XOf5_cMpG7I\/AAAAAAACf6Q\/INXBEiOXn7oQIXwlOA39YpjDMHaI5bmCQCLcBGAs\/s1600\/IMG_3711.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1005\" data-original-width=\"1600\" height=\"201\" src=\"https:\/\/1.bp.blogspot.com\/-0nWtGKl6tYk\/XOf5_cMpG7I\/AAAAAAACf6Q\/INXBEiOXn7oQIXwlOA39YpjDMHaI5bmCQCLcBGAs\/s320\/IMG_3711.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"320\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are delicious. If you bake them for the longer time you get crisper cookies.\u0026nbsp; Just saying. If crisp is your thing . . .\u0026nbsp; do bake for a tad bit longer.\u0026nbsp; I baked some at the shorter time and some at the longer time.\u0026nbsp; Both were very good, but I thought the crisper ones the best!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nPeanut Butter Everything Cookies\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"297\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-vwfJFFuZcg8\/XOf5qap3iTI\/AAAAAAACf5Y\/RFIfyRiw8aMXv7mCwGISzibVoS5BRkN0ACLcBGAs\/s320\/cover%2Bcookies.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes about 48 cookies\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nMoreish peanut butter cookies that are stogged full of chocolate chips, oats and orange zest.\u0026nbsp; An unbeatable combination!\u0026nbsp; Crisp and buttery!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240g cold unsalted butter, diced (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E190g granulated sugar (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g soft light brown sugar (1 cup, firmly packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180g peanut butter (1 cup) (you can use either smooth or crunchy)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E245g flour (1 3\/4 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp baking soda\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g old fashioned oats (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180g bittersweet chocolate chopped (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one orange\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g shredded sweetened coconut (1 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Peanut Butter Everything Cookies\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a couple of baking sheets with some baking paper.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECream together the butter and both sugars in a bowl of a mixer and beat on high speed\u0026nbsp; until light and fluffy, scraping down the sides.\u0026nbsp; Beat in the eggs, orange zest and vanilla. Add the peanut butter, mixing it in well.\u0026nbsp; Sift together the flour, soda and salt.\u0026nbsp; Stir into the creamed mixture until smooth.\u0026nbsp; Stir in the oats, chocolate\u0026nbsp; and coconut.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EShape TBS into 1\/2 inch balls and place on the baking sheets leaving plenty of space in between for spreading.\u0026nbsp; Press down lightly with a fork.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for\u0026nbsp; 10 to 12 minutes, until golden brown on the edges and set.\u0026nbsp; Let sit on the baking sheets for\u0026nbsp; 5 minutes before transferring to a cooling rack.\u0026nbsp; Repeat until all the batter has been used.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EStore in an airtight container.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b_wBdO5oMX8\/XOf6AvAbDvI\/AAAAAAACf6U\/-oU54MKGOjoRKd8yTOItyChvcxEoBNQTQCLcBGAs\/s1600\/IMG_3714.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Everything Cookies\" border=\"0\" data-original-height=\"1222\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/1.bp.blogspot.com\/-b_wBdO5oMX8\/XOf6AvAbDvI\/AAAAAAACf6U\/-oU54MKGOjoRKd8yTOItyChvcxEoBNQTQCLcBGAs\/s400\/IMG_3714.JPG\" title=\"Peanut Butter Everything Cookies\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese fabulous cookies are like a combination of all your favourite cookies in one . . .\u0026nbsp; oatmeal and coconut cookies, chocolate chip cookies and peanut butter cookies.\u0026nbsp; You can't go wrong.\u0026nbsp; Do use the orange zest. It really adds a wonderful layer of additional flavour!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xJEQ3PnRc18\/XOgHyYGWKBI\/AAAAAAACf6s\/QIp9X8UKoTYsje-D16JbE1PbHfcFG6kNwCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-xJEQ3PnRc18\/XOgHyYGWKBI\/AAAAAAACf6s\/QIp9X8UKoTYsje-D16JbE1PbHfcFG6kNwCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1330204620752460069\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/peanut-butter-everything-cookies.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1330204620752460069"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1330204620752460069"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/peanut-butter-everything-cookies.html","title":"Peanut Butter Everything Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-SNNP-cj5X10\/XOf5reuIWBI\/AAAAAAACf5c\/BI9hFwz7MhEOraMpne-i0_QJVKh3JABKwCLcBGAs\/s72-c\/best%2Bcover%2Bcookie.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2506094733980855570"},"published":{"$t":"2019-04-10T04:00:00.001+01:00"},"updated":{"$t":"2021-01-17T15:00:40.455+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Peanut Butter Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qqYDVAaVf4I\/XKxlVQxGDlI\/AAAAAAACcX4\/ERnAWpPDfB4ECoGb_wnJipxtl0LItXL5gCLcBGAs\/s1600\/IMG_2381.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/4.bp.blogspot.com\/-qqYDVAaVf4I\/XKxlVQxGDlI\/AAAAAAACcX4\/ERnAWpPDfB4ECoGb_wnJipxtl0LItXL5gCLcBGAs\/w640-h579\/IMG_2381.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a recipe that I have had my eye on for a long time.\u0026nbsp; I adore peanut butter in any way shape or form.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like the creamy style slightly more than the crunchy, but if it's peanut butter I am all for it! I have never met a peanut butter anything I didn't like!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-18TYXS8xYQo\/XKxla9cjGqI\/AAAAAAACcX8\/KKMb-CS8tp8gkgQmLix75RZfk_PqSj-BACLcBGAs\/s1600\/IMG_2382.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1537\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-18TYXS8xYQo\/XKxla9cjGqI\/AAAAAAACcX8\/KKMb-CS8tp8gkgQmLix75RZfk_PqSj-BACLcBGAs\/w640-h613\/IMG_2382.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original recipe comes from a baking book I have had for a while, entitled Tate's \u003Ca href=\"https:\/\/www.amazon.co.uk\/Tates-Bake-Shop-Cookbook-Southamptons\/dp\/0312334176\/ref=sr_1_1?keywords=tates+bake+shop+cookbook\u0026amp;qid=1554804671\u0026amp;s=gateway\u0026amp;sr=8-1-spell\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBake Shop Cookbook\u003C\/b\u003E\u003C\/a\u003E, by Kathleen King.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have had it since before we moved back here to Chester and I am ashamed to say this is the first time I have used it!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-v9K_QiNQmec\/XKxla3ahRKI\/AAAAAAACcYA\/1OY-yZEcGTwId5AE5GRdEaGOGCxsMG8kwCLcBGAs\/s1600\/IMG_2383.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1560\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-v9K_QiNQmec\/XKxla3ahRKI\/AAAAAAACcYA\/1OY-yZEcGTwId5AE5GRdEaGOGCxsMG8kwCLcBGAs\/w621-h640\/IMG_2383.JPG\" title=\"Peanut Butter Bread\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs a part of my efforts to downsize around here I have been going through all of my cookery books and trying to decide which ones to keep and which ones not to keep.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf they are books I have used a lot, they stay\u0026nbsp; . . . . naturally.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-VRq6iJlmJh0\/XKxlfJbRMZI\/AAAAAAACcYE\/_2HODNMEa-E4t6HwSCkyMwMbaq9SJd-OgCLcBGAs\/s1600\/IMG_2385.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/3.bp.blogspot.com\/-VRq6iJlmJh0\/XKxlfJbRMZI\/AAAAAAACcYE\/_2HODNMEa-E4t6HwSCkyMwMbaq9SJd-OgCLcBGAs\/w640-h571\/IMG_2385.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut if they are not books which I have used, I am having to do some serious thinking as to whether it is worth keeping them or not.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI want to have at least 10 recipes per book, if not more, that I have cooked or am interested in cooking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-g1ZWeaobT-k\/XKxlpunIcAI\/AAAAAAACcYU\/KGhR3ewBAUYkO7TsK5IpSW8aUnZedw6FgCLcBGAs\/s1600\/IMG_2386.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"863\" data-original-width=\"1600\" height=\"344\" src=\"https:\/\/2.bp.blogspot.com\/-g1ZWeaobT-k\/XKxlpunIcAI\/AAAAAAACcYU\/KGhR3ewBAUYkO7TsK5IpSW8aUnZedw6FgCLcBGAs\/w640-h344\/IMG_2386.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis one looks somewhat promising, especially after baking this loaf and seeing how lovely it turned out.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qR2W50h32Gc\/XKxln1T38bI\/AAAAAAACcYQ\/6f0zyAc8_HMNhvZW9TLhY2Gz3LfyfK4TACLcBGAs\/s1600\/IMG_2388.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/3.bp.blogspot.com\/-qR2W50h32Gc\/XKxln1T38bI\/AAAAAAACcYQ\/6f0zyAc8_HMNhvZW9TLhY2Gz3LfyfK4TACLcBGAs\/w640-h512\/IMG_2388.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA simple quick bread with lovely rich peanut butter flavours.\u0026nbsp; Easy to make.\u0026nbsp; It did take me sightly longer to bake, but I am not sure if that is because of where I live, or because my oven isn't working properly.\u0026nbsp; (Yes, still!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can happen often when baking things. All ovens are not alike and altitude, environment can also come into play when baking. We must be prepared to adjust things as we need to.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-aui94L69_Sg\/XKxlqzeUGCI\/AAAAAAACcYc\/kO6iSj5n_Lcfl9ZXvMJhRSrIFv56swg3QCLcBGAs\/s1600\/IMG_2389.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"990\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/3.bp.blogspot.com\/-aui94L69_Sg\/XKxlqzeUGCI\/AAAAAAACcYc\/kO6iSj5n_Lcfl9ZXvMJhRSrIFv56swg3QCLcBGAs\/w640-h395\/IMG_2389.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe recommended serving it toasted and spread with jam.\u0026nbsp; I decided to try it first as little sandwiches\u0026nbsp; . . .\u0026nbsp; one with strawberry jam, and another with a sugar free chocolate spread I have here in the house.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love sandwiches.\u0026nbsp; Almost as much as I love peanut butter.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vS7UpRcGcjQ\/XKxltEBzzEI\/AAAAAAACcYg\/lX3WpQeZ6xQUVXJmz_aQOZyJGNKJVaNgwCLcBGAs\/s1600\/IMG_2390.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"846\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-vS7UpRcGcjQ\/XKxltEBzzEI\/AAAAAAACcYg\/lX3WpQeZ6xQUVXJmz_aQOZyJGNKJVaNgwCLcBGAs\/w640-h338\/IMG_2390.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBoth of the sandwiches I made looked very good. I can't tell you which one I loved more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENutella?\u0026nbsp; Yum!!\u0026nbsp; Jam?\u0026nbsp; Yum!\u0026nbsp; Both? Yum yum yum! \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-SWfs09BJgwQ\/XKxlu2YQgPI\/AAAAAAACcYk\/jLT2iI4TILQyF1rqpew7UW7WZWPOWTEqQCLcBGAs\/s1600\/IMG_2392.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1338\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/4.bp.blogspot.com\/-SWfs09BJgwQ\/XKxlu2YQgPI\/AAAAAAACcYk\/jLT2iI4TILQyF1rqpew7UW7WZWPOWTEqQCLcBGAs\/w640-h533\/IMG_2392.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also cut a thin slice and toasted it in the toaster\u0026nbsp; . . .\u0026nbsp; until the edges were crisp and golden.\u0026nbsp; Nobody can ever accuse me of not doing what I need to in order to present you with the very best! 😉😉😉 \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DNHQnKgmJCk\/XKxlxFbQQiI\/AAAAAAACcYs\/kSGECYxfXfQgXR1UahTvdz3cjT-x4NsaQCLcBGAs\/s1600\/IMG_2393.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/4.bp.blogspot.com\/-DNHQnKgmJCk\/XKxlxFbQQiI\/AAAAAAACcYs\/kSGECYxfXfQgXR1UahTvdz3cjT-x4NsaQCLcBGAs\/w640-h568\/IMG_2393.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe toasted slice I spread lightly with salted butter.\u0026nbsp; Lightly is a personal decision. One man's idea of lightly is not the same as another man's lightly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust saying\u0026nbsp; . . . don't quote me on this!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DQeq1GFUsZs\/XKxlzLYGgoI\/AAAAAAACcYw\/7A93LFrLYIkH987LVKmrXWHDBlEG3x_xQCLcBGAs\/s1600\/IMG_2394.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/4.bp.blogspot.com\/-DQeq1GFUsZs\/XKxlzLYGgoI\/AAAAAAACcYw\/7A93LFrLYIkH987LVKmrXWHDBlEG3x_xQCLcBGAs\/w640-h568\/IMG_2394.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\nI actually sat down with a finger of each and a cup of Peanut Hottie Hot Chocolate to try them out inividually.\u0026nbsp; One small finger of each of the nutella sandwich, and one of the jam, and one of the toasted slice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am incredibly thorough when I do these things. I wouldn't want to share anything with you that wasn't amazingly tasty would I? \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PrQ5fcAFB6M\/XKxl0DmM8lI\/AAAAAAACcY0\/SntN0nVEQ5kZpw91TE-9hvw2wpuHPYDaQCLcBGAs\/s1600\/IMG_2396.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/2.bp.blogspot.com\/-PrQ5fcAFB6M\/XKxl0DmM8lI\/AAAAAAACcY0\/SntN0nVEQ5kZpw91TE-9hvw2wpuHPYDaQCLcBGAs\/w640-h573\/IMG_2396.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know . . .\u0026nbsp; its a tough job, but somebody has to do it!\u0026nbsp; All I can say is Yum, Double Yum, Triple YUM YUM YUM!!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nPeanut Butter Bread\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"307\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-18TYXS8xYQo\/XKxla9cjGqI\/AAAAAAACcX8\/KKMb-CS8tp8gkgQmLix75RZfk_PqSj-BACLcBGAs\/s320\/IMG_2382.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E1 9-inch loaf\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nLovely loaf with a rich peanut butter flavour.\u0026nbsp; Eat it plain, toasted, as little jam\u0026nbsp; or nutella sandwiches or for dessert with ice cream and chocolate sauce!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g plain flour (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Baking Powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E65g butter softened (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g granulated sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft dark brown sugar (1\/4 cup, firmly packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180g smooth peanut butter (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml milk (1 cup milk)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 X 5 X 3 inch loaf tin.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk the flour, baking powder and salt together in a bowl.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECream the butter and both sugars together until combined.\u0026nbsp; Add the peanut butter and mix well together.\u0026nbsp; Beat in the egg and vanilla.\u0026nbsp; Add the flour mixture, alternately with the milk, making three dry and two wet additions.\u0026nbsp; Spoon into the prepared loaf tin.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 50 to 60 minutes, until well risen and a toothpick inserted in the centre comes out clean.\u0026nbsp; The top should spring back when lightly touched.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECool in the tin for 10 minutes prior to tipping out onto a wire rack to finish cooling completely.\u0026nbsp; Store in an airtight container.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-weight: 700;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options 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n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Gna5_eFoAlw\/XKxl1L_AAGI\/AAAAAAACcY4\/2WbkABm8b2k_JywQCAhpxoPkA8k4aPRqgCLcBGAs\/s1600\/IMG_2401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Bread\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/2.bp.blogspot.com\/-Gna5_eFoAlw\/XKxl1L_AAGI\/AAAAAAACcY4\/2WbkABm8b2k_JywQCAhpxoPkA8k4aPRqgCLcBGAs\/w640-h547\/IMG_2401.JPG\" title=\"Peanut Butter Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe results were\u0026nbsp; . . .\u0026nbsp; I liked the toasted one, but it was not my favourite . . .\u0026nbsp; the sugar free chocolate spread was\u003Ci\u003E very \u003C\/i\u003Egood. My very favourite however\u0026nbsp; . . . . was the one with strawberry jam!\u0026nbsp; Yes, you can take the North American out of North America, but you can't take the North America out of the North American.\u0026nbsp; My veins flow with peanut butter and jam!\u0026nbsp; Yummity yummity yum yum yum!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2506094733980855570\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/peanut-butter-bread.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2506094733980855570"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2506094733980855570"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/peanut-butter-bread.html","title":"Peanut Butter Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-qqYDVAaVf4I\/XKxlVQxGDlI\/AAAAAAACcX4\/ERnAWpPDfB4ECoGb_wnJipxtl0LItXL5gCLcBGAs\/s72-w640-h579-c\/IMG_2381.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3040548390677819432"},"published":{"$t":"2016-03-14T04:00:00.000+00:00"},"updated":{"$t":"2016-03-14T04:00:14.070+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Peanut Butter Blossoms"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5307_zpsqosnhmin.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5307_zpsqosnhmin.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a cookie I used to make for my kiddos quite often when they were growing up and who wouldn't love them? \u0026nbsp; A tasty peanut butter cookie, topped with a milk chocolate candy kiss as soon as they come out from the oven.\u0026nbsp; Peanut butter and milk chocolate\u0026nbsp; . . .\u0026nbsp; a marriage made in heavenly bliss!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5308_zpssfyfruv5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5308_zpssfyfruv5.jpg\" height=\"400\" width=\"373\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\\I was so excited when I found some milk chocolate candy kisses at the B\u0026amp;M store a few weeks back. The first thing I thought of when I saw them was these cookies.\u0026nbsp; I may not have any children in my home anymore or any grandkids near enough to spoil, but I did know some Missionaries who are far away from home that would really appreciate these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5309_zpshkx3bpiz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5309_zpshkx3bpiz.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;And so I baked a batch for them . . .\u0026nbsp; and for nostalgia's sake . . . because they reminded me a lot of the years my children were growing up, and all those happy memories of them coming home from school to a freshly baked plate of these . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5310_zpsb2yhmcyf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5310_zpsb2yhmcyf.jpg\" height=\"268\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;And I confess\u0026nbsp; . . .\u0026nbsp; this big kid had one as well . . . even though I know I shouldn't have, but it sure tasted some good and I was immediately happy that I was giving them away because I knew I would not be able to keep my hands out of the cookie jar if I wasn't . . .\u0026nbsp; so I have to warn you if you don't want to be eating these\u0026nbsp; . . . then don't be baking these.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5311_zpsvvj2ghvw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5311_zpsvvj2ghvw.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;You will be finding them quite impossible to resist eating.\u0026nbsp; And we don't want that happening.\u0026nbsp; Only bake them if you can be giving them away . . .\u0026nbsp; after a little taste test of course!\u0026nbsp; Always tasty.\u0026nbsp; Always welcome.\u0026nbsp; Just plain delicious.\u0026nbsp; Peanut Butter Blossoms.\u0026nbsp; For the inner child in each of us.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5312_zpsx3plhix9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5312_zpsx3plhix9.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Peanut Blossoms*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 48\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/peanut-blossoms\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\nA\n sweet Peanut Butter cookie with a milk chocolate candy pushed into the \ncentre as soon as it comes out of the oven. Delicious.\u0026nbsp; Don't think you \ncan't make these if you can't get Chocolate kisses.\u0026nbsp; I have made these \nwith milk chocolate buttons or sliced snickers bars, etc.\u0026nbsp; All are \ntasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n245g of plain flour (1 3\/4 cup)\u003C\/div\u003E\n110g of soft light brown sugar (1\/2 cup packed)\u003C\/div\u003E\n95g of white sugar (1\/2 cup)\u003C\/div\u003E\n1 tsp baking soda\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n110g of white vegetable shortening (1\/2 cup)\u003C\/div\u003E\n90g of smooth peanut butter (1\/2 cup)\u003C\/div\u003E\n2 TBS milk\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n1 medium free range egg\u003C\/div\u003E\nSugar to roll\u003C\/div\u003E\n48 milk chocolate candy buttons or kisses\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5314_zpsf1ypybjj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5314_zpsf1ypybjj.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a couple of baking sheets with paper. Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the sugars, shortening and peanut butter.\u0026nbsp; Beat in the egg, \nmilk and vanilla.\u0026nbsp;\u0026nbsp; Sift together the soda, salt and flour.\u0026nbsp; Stir into \nthe creamed mixture until well combined.\u0026nbsp; Shape into 1 inch balls.\u0026nbsp; Put \nsome white sugar in a bowl and roll the peanut butter cookie balls in \nthis to coat.\u0026nbsp; Place onto the baking sheets, leaving space between each \nfor spreading, about 2 1\/2 inches.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the heated oven \nfor 10 to 12 minutes until golden brown.\u0026nbsp; Remove from the oven and \nimmediately press a chocolate candy into the centre.\u0026nbsp; Place onto a \ncooling rack to cool completely before storing in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5316_zpssqvyycxj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5316_zpssqvyycxj.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - these do freeze well.\u0026nbsp; Just sayin'\u0026nbsp; Oh and if you can't find any milk chocolate kisses a single rolo in each one, or a half a tiny snickers bar, etc. can all be pushed into the middle. \u0026nbsp; All are scrumptious! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3040548390677819432\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/peanut-butter-blossoms.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3040548390677819432"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3040548390677819432"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/peanut-butter-blossoms.html","title":"Peanut Butter Blossoms"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5760726912990814218"},"published":{"$t":"2012-06-04T04:00:00.000+01:00"},"updated":{"$t":"2012-06-04T06:49:03.473+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jubilee Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Peanut Butter and Jam Cookie  Cups"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"369\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17202.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy very British Husband is quite fond of telling me that eating peanut butter and jam together is completely insane.\u0026nbsp;\n\n\n\n\n\n\n\n\n\u003Ci\u003E\u003Cb\u003E\u003C\/b\u003E\u003C\/i\u003EThat didn't stop him from scarfing down three of these as soon as I had them finished though!\u0026nbsp; (Me thinks he is a bit of a porkie pie teller and that he secretly LOVES the combination as much as I do!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"366\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17194.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCould it be that I have finally indoctrinated him to my wild and wooly North American ways????\u0026nbsp; Could it be that his veins are beginning to run a tiny bit\u0026nbsp; with peanut butter and jam???\u0026nbsp; I like to think so at any rate!\u0026nbsp; This is a combination I love soooo much!\u0026nbsp; It's that sweet and salty thing!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"338\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17195.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I decided to indulge it by making little peanut butter cookie cups.\u0026nbsp; I was going to make them snickers cups . . . but then I got sidelined by the Thames Jubilee Pageant and so I just filled them with jam before baking and then topped them with a quick buttercream icing.\u0026nbsp; I wanted to sit and watch all the fun!\u003Cbr \/\u003E\n(Oh my but it was\u003Ci\u003E fabulous!\u003C\/i\u003E\u0026nbsp; I've never seen anything like it.\u0026nbsp; Everyone was turned out beautifully.\u0026nbsp; I thought Kate was just gorgeous, as always, and the Queen looked positively radiant!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"377\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17196.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is the type of thing I would positively make for Her Royal Majesty, did she ever chance to drop in for tea.\u0026nbsp; I would want to bake her something to with her cuppa that was ludicrously North American and what can be any more North American than Peanut Butter and Jam!!\u0026nbsp; (I don't think she'd enjoy porqupine . . . not really.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17200.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCrisp peanut butter cookie cups . . . baked with a sweet dab of jam in the middle . . . then topped with a peanut butter flavoured butter cream frosting.\u0026nbsp; Oh so scrummishly moreishly decadently good!!\u0026nbsp; Bet YOU couldn't eat just one either! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17199.jpg\" width=\"400\" \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Peanut Butter and Jam Cookie Cups*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes about 36\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/peanut-butter-and-jam-cookie-cups\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTasty\n little peanut butter cookie cups, filled with jam and baked until \ncrispy and then topped with a peanutbutter flavoured buttercream icing \nwhen cool.\u0026nbsp; M-O-R-E-I-S-H!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the cookie cups:\u003Cbr \/\u003E\n200g of flour (2 cups)\u003Cbr \/\u003E\n1\/2 tsp bicarbonate of soda\u003Cbr \/\u003E\n1\/4 tsp salt\u003Cbr \/\u003E\n172g of unsalted butter at room temperature (3\/4 cup)\u003Cbr \/\u003E\n135g of creamy peanut butter (3\/4 cup)\u003Cbr \/\u003E\n96g of caster sugar (1\/2 cup)\u003Cbr \/\u003E\n100g of soft light brown sugar (1\/2 cup packed)\u003Cbr \/\u003E\n1 large free range eggs\u003Cbr \/\u003E\n1 tsp vanilla\u003Cbr \/\u003E\nseedless raspberry jam\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the frosting:\u003Cbr \/\u003E\n6 TBS unsalted butter at room temperature\u003Cbr \/\u003E\n100g of icing sugar (3\/4 cup) sifted\u003Cbr \/\u003E\n135g of creamy peanut butter (3\/4 cup)\u003Cbr \/\u003E\n3 TBS heavy cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have ready several mini juffin \ntins.\u0026nbsp; Spray with some nonstick cooking spray.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCream \ntogether the butter and peanut butter until thorougly combined.\u0026nbsp; Beat in\n the egg and vanilla.\u0026nbsp; Whisk together the flour, salt and bicarbonate of\n soda.\u0026nbsp; Stir this in to make a soft dough.\u0026nbsp; Shape the dough into 1 1\/2 \ninch balls.\u0026nbsp; Place one in each muffin cup.\u0026nbsp; Press in with the bottom of a\n rolling pin, or a pastry damper to make a shell.\u0026nbsp; Fill the centres with\n about 1\/2 tsp of jam.\u0026nbsp; Bake for 10 to 12 minutes.\u0026nbsp; They should be \nlightly golden brown around the edges.\u0026nbsp; Remove from the oven and allow \nto cool for about 5 minutes, then remove and set on a wire rack to \nfinish cooling completely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the frosting, combine all of \nthe ingredients in a large bowl and beat with an electric whisk until \nlight and fluffy.\u0026nbsp; Spoon or pipe a little dab of this frosting into the \ncentre of each cookie cup to cover the jam.\u0026nbsp; Allow to set completely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAlternately\n the cookie dough can be rolled into walnut sized balls and pressed flat\n with a fork on a lightly buttered baking tray.\u0026nbsp;\u0026nbsp; You can then bake them\n for about 10 to 12 minutes.\u0026nbsp; Remove to a wire rack to cool completely.\u0026nbsp;\n Put together with a layer of jam and a layer of the peanut butter \nflavoured buttercream!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStore in an airtight container in the refrigerator.\u0026nbsp; If you can eat just one, you're a better woman than I am!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"360\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17204.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;In any case if you didn't want to go to the trouble of making these as \ncookie cups, you could just bake them as regular peanut butter cookies \nand then sandwich them together with some of the frosting and some jam!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17207.jpg\" width=\"400\" \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5760726912990814218\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/peanut-butter-and-cookie-jam-cups.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5760726912990814218"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5760726912990814218"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/peanut-butter-and-cookie-jam-cups.html","title":"Peanut Butter and Jam Cookie  Cups"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8192293113450797110"},"published":{"$t":"2012-05-02T04:00:00.000+01:00"},"updated":{"$t":"2012-05-02T04:15:13.083+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oriental"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"}],"title":{"type":"text","$t":"Thai Peanut Noodles"},"content":{"type":"html","$t":"\u003Cimg height=\"351\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16484.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is an old saying which says that \u003Ci\u003E\"The mice will play while the cat's away!\"\u003C\/i\u003E  Well today \u003Ci\u003Emy \u003C\/i\u003Ecat took himself off into the city, and \u003Ci\u003Ethis\u003C\/i\u003E country mouse decided to play with some noodles.\u0026nbsp; But not just any noodles . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16485.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpicy, tasty and delicious Thai Peanut Noodles!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"353\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16487.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nImagine your favourite pasta\u0026nbsp; mixed with chicken pieces . . .\u0026nbsp; which have marinated for a time in a spicy Italian dressing . . . and then stir fried in a bit of toasted sesame oil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16488.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd some crunchy julienned carrots and chopped spring onions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"346\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16490.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen toss the whole thing together with a tasty, lightly spiced peanut sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16496.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh my . . . heavenly bliss.\u0026nbsp; These were some tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16497.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOf course if you don't like chicken, or want a change, you can use cooked shrimp, just shorten the cooking time.\u0026nbsp; Me . . . I am happy with chicken.\u0026nbsp; Heck, I'd be happy with just the noodles!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHmmm . . . Italian salad dressing . . . crunchy peanut butter . . . noodles and chicken . . . soy sauce and toasted sesame oil . . .\u0026nbsp; thrown together in an English kitchen????\u0026nbsp; Dang, this is F\u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003Euuuuuu\u003C\/i\u003E\u003C\/span\u003Esion cooking innit?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16489.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Thai Peanut Noodles*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nserves 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thai-peanut-noodles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot sure how \nauthentic this is.\u0026nbsp; I only know that it tastes delicious and is easy and\n quick to throw together.\u0026nbsp; Darned near instant noodle satisfaction!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 pound of boneless, skinless chicken breast meat, trimmed and cut\u003Cbr \/\u003E\ninto slices, about 1 inch in length and 1\/4 inch thick (It helps if the chicken\u003Cbr \/\u003E\nis slightly frozen.\u0026nbsp; Makes it much easier to slice.)\u003Cbr \/\u003E\n250ml of light Italian salad dressing, divided (1\/2 cup)\u003Cbr \/\u003E\n1\/2 pound of angel hair pasta or spaghettini if that's all you have\u003Cbr \/\u003E\n2 TBS crunchy peanut butter\u003Cbr \/\u003E\n1 TBS dark soy sauce\u003Cbr \/\u003E\n1 TBS runny honey\u003Cbr \/\u003E\n1 tsp ground ginger\u003Cbr \/\u003E\n1\/2 tsp crushed chili flakes\u003Cbr \/\u003E\n1 medium carrot, peeled and julienned (Use a julienne cutter, works a breeze)\u003Cbr \/\u003E\n6 spring onions, trimmed and chopped\u003Cbr \/\u003E\n1 TBS sesame oil\u003Cbr \/\u003E\n2 TBS fresh coriander, chopped (cilantro)\u003Cbr \/\u003E\nOptional garnish:\u0026nbsp; 2\/3 cup chopped peanuts\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCoat\n the chicken pieces with half of the italian salad dressing.\u0026nbsp; Set aside \nto marinate while you cut the other vegetables.\u0026nbsp; Set them aside.\u0026nbsp;\u0026nbsp; Whisk\n together the other half of the salad dressing, the soy sauce, peanut \nbutter, ground ginger, crushed chili flaks and runny honey.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPut a pan of lightly salted water on to boil.\u0026nbsp; Once it is boiling, add the pasta and cook according to the package directions. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile\n the pasta is cooking.\u0026nbsp; Heat the sesame oil in a large skillet over \nmedium high heat.\u0026nbsp; Add the chicken.\u0026nbsp; Cook, stirring until the chicken is\n cooked through and beginning to brown a bit.\u0026nbsp; Stir in the carrot and \nonions, along with the peanut sauce.\u0026nbsp; By now your pasta should be \ncooked. Drain the pasta well and then toss it into the pan. Toss all \ntogether.\u0026nbsp; Pour into a large serving bowl and sprinkle with the \ncoriander and peanuts if using.\u0026nbsp; Serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8192293113450797110\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/05\/thai-peanut-noodles.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8192293113450797110"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8192293113450797110"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/05\/thai-peanut-noodles.html","title":"Thai Peanut Noodles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});