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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/pizza?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/pizza"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"28"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8485906236080670050"},"published":{"$t":"2024-09-16T07:00:00.097+01:00"},"updated":{"$t":"2024-09-16T12:30:27.226+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"English Muffin Pizzas (air fryer)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/s1771\/458735588_1531693594151192_7446627133970814080_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1771\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/w640-h492\/458735588_1531693594151192_7446627133970814080_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBelieve it or not I never tasted Pizza in my life until I was about 15 years old.\u0026nbsp; The Winter Carnival at our High School here in town was doing a coffee house in the New Gym on the Saturday night of the Carnival and they were serving pizzas as the food.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was love at first bite for me.\u0026nbsp; Pizza was just not something we ever had in our home and there were not that many pizza places around back in the day.\u0026nbsp; Now there are easily over 10 different places in the local area to get pizza.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJsvlY-hMhEQHDy2SkWvOgj1A6MokAJbo4VqdN1Y9iR3wACdFa0aF9mMhdSxtJ-gKQJseuUfwriI_Dz2OuVcFRlsZZs_cVrclGexmisZqBxm8iMBGUqgTiazGIHoepQsjG6s1zU-mrqi_C8NJWv3KL8CiFSRq5k10Oym-Xqu5rp9apLfqJMH4vO9GOpmw\/s1406\/457486663_1939172553267732_8383934915017800421_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1230\" data-original-width=\"1406\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJsvlY-hMhEQHDy2SkWvOgj1A6MokAJbo4VqdN1Y9iR3wACdFa0aF9mMhdSxtJ-gKQJseuUfwriI_Dz2OuVcFRlsZZs_cVrclGexmisZqBxm8iMBGUqgTiazGIHoepQsjG6s1zU-mrqi_C8NJWv3KL8CiFSRq5k10Oym-Xqu5rp9apLfqJMH4vO9GOpmw\/w640-h560\/457486663_1939172553267732_8383934915017800421_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my best friends in High School, Virginia, made lovely pizzas.\u0026nbsp; I can remember going to a sleep over Birthday Party at her place once and we made pizzas from scratch and they were absolutely lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that my high school boyfriend in Grade 11 picked up a pizza mix and brought it over to our place for us to make.\u0026nbsp; I had never heard of making pizza that way. I know it must sound incredibly naive but it is true. Pizza was just not\u0026nbsp; a part of my home life and I had no real knowledge of pizza mixes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a real revelation and I have to say that pizza became a much more familiar food in our home after that!\u0026nbsp; We all really enjoyed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAMgsEGyCgkImYF5RbP6FDDiGRiTYMDq6GBoGTy8-I2qmypgd4yO6Tnvq9yU4sKs_7CuFwLuFOSjwTPLPBgYqXkG8ZdWXb_eWzAZQPIHrRP2qE5FtAZbkkiuJI-qvallJ5BuAvf0jKdaZRbBC4X0i0u5OhmrAUiQlIqyWs0Z5OXu-54HO1Fro51x8QOeY\/s2048\/458208197_826351726234814_8935127640631106327_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAMgsEGyCgkImYF5RbP6FDDiGRiTYMDq6GBoGTy8-I2qmypgd4yO6Tnvq9yU4sKs_7CuFwLuFOSjwTPLPBgYqXkG8ZdWXb_eWzAZQPIHrRP2qE5FtAZbkkiuJI-qvallJ5BuAvf0jKdaZRbBC4X0i0u5OhmrAUiQlIqyWs0Z5OXu-54HO1Fro51x8QOeY\/w640-h480\/458208197_826351726234814_8935127640631106327_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my children were growing up I often made them English Muffin Pizzas. I did not have an air fryer back then, no such thing existed.\u0026nbsp; The children loved to help me and they really loved to make their own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would set all of the toppings etc. up at the table and they would put their own together and we would bake them in the oven.\u0026nbsp; This was usually as a Saturday night treat.\u0026nbsp; They did love pineapple on their pizzas, and ham. I have heard that is a Canadian thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese English Muffin Pizzas I am sharing today go together very quickly and easily in the air fryer.\u0026nbsp; You can have them ready to eat in less than ten minutes tops.\u0026nbsp; The muffins get lovely and crisp as well. These are not soggy in the least.\u0026nbsp; \u0026nbsp;In fact, they are quite delicious if I don't say so myself!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2m0iM1hc8kBOFc_0A92IGc4tay0J8vysUAPIUpqLEjRvU85F-0BbFTtgogtCvXt5eySCtYQD3F1eayzvS7wUFmJL89kK9MpTi-q-DxNzuhfWaS4TwFEJgh7RiuCRPKvv823RvQjfzRs0jyZvOh0buDXcUUU62eYgxCc4Qo1aOew9Fu2lYQasg1rkluxk\/s2048\/458392744_1919887741770163_5771272057908779069_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2m0iM1hc8kBOFc_0A92IGc4tay0J8vysUAPIUpqLEjRvU85F-0BbFTtgogtCvXt5eySCtYQD3F1eayzvS7wUFmJL89kK9MpTi-q-DxNzuhfWaS4TwFEJgh7RiuCRPKvv823RvQjfzRs0jyZvOh0buDXcUUU62eYgxCc4Qo1aOew9Fu2lYQasg1rkluxk\/w640-h480\/458392744_1919887741770163_5771272057908779069_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ENGLISH MUFFIN PIZZAS IN THE AIR FRYER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few ordinary simple ingredients.\u0026nbsp; This can vary a bit depending on how many you want to make and what types of things you like to top your pizzas with!\u0026nbsp; I did just cheese and pepperoni.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 English muffin, split (you can use white or whole wheat, etc.)\u003C\/li\u003E\u003Cli\u003E3 TBS pizza sauce, divided\u003C\/li\u003E\u003Cli\u003Ea sprinkle each of Italian seasoning, garlic powder and onion powder\u003C\/li\u003E\u003Cli\u003E1 TBS grated Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E4 TBS grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E6 thin slices pepperoni\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsGqCKCbaP2dt53sean6N9yYVu54NzDglylAyWpX-S0Zpr8H4Nf8N0XN83QLYon96q86t94wJVw-Ae7UBgnbataMVbGHizkVGfq3F4ClXYH6L_wX_B3IlC0JdvXWDjqmQsZk2jsMbiczFcmk_wzHQ6ZRBLLXJdCz4ejWpfEwng5bKVulwLwG1Hsfl7hus\/s1751\/458735591_1053920679453955_203984653629901887_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1751\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsGqCKCbaP2dt53sean6N9yYVu54NzDglylAyWpX-S0Zpr8H4Nf8N0XN83QLYon96q86t94wJVw-Ae7UBgnbataMVbGHizkVGfq3F4ClXYH6L_wX_B3IlC0JdvXWDjqmQsZk2jsMbiczFcmk_wzHQ6ZRBLLXJdCz4ejWpfEwng5bKVulwLwG1Hsfl7hus\/w640-h556\/458735591_1053920679453955_203984653629901887_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all pizza sauces are alike.\u0026nbsp; I like to make my own.\u0026nbsp; I do a recipe of my main pizza sauce and then I freeze it. I will freeze half in an amount large enough for a full pizza and the remainder in ice cube trays. Once frozen I will pop the cubes out and into a baggie.\u0026nbsp; You can find my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html\" target=\"_blank\"\u003E\u003Cb\u003Epizza sauce recipe here\u003C\/b\u003E\u003C\/a\u003E. It makes enough to fill two large pizzas generously.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are purchasing pizza sauce, I highly recommend Mutti Pizza Sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use the Pizza Delight Air Dried Pepperoni.\u0026nbsp; It has the nicest flavor in my opinion and it is not overly fatty.\u0026nbsp; You can find it here in Canada in the deli-section of most grocery stores.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case an air dried pepperoni is much better than other pepperoni.\u0026nbsp; Also, don't be tempted to use the mini pepperoni sticks unless you want pepperoni jerky. The air fryer cremates them. (Been there, done that!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse good cheeses and good English Muffins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add almost any toppings as you wish, bearing in mind that there is a relatively short cook time, so keeping things simple is best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Vi6qTuTK1zTEfJgQN1AVsDySP1wpvxDPuyRvwe3Hm-hmE-8TDnhc8G2EYb_BwXdQGjgeZyKCnu0qhKF4xa930UUi5eVU5BbGyo69t9aJwGzj6AL8hOsLVCuaU4DlhnOgzxAyTi0EEhmLhYevh8Z-R-6u27ymv4GNmXEx44zcTMMw3bnn5Qd3tlBJ6Oo\/s1337\/458987943_1524696488161282_8997971525966778053_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1088\" data-original-width=\"1337\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Vi6qTuTK1zTEfJgQN1AVsDySP1wpvxDPuyRvwe3Hm-hmE-8TDnhc8G2EYb_BwXdQGjgeZyKCnu0qhKF4xa930UUi5eVU5BbGyo69t9aJwGzj6AL8hOsLVCuaU4DlhnOgzxAyTi0EEhmLhYevh8Z-R-6u27ymv4GNmXEx44zcTMMw3bnn5Qd3tlBJ6Oo\/w640-h520\/458987943_1524696488161282_8997971525966778053_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE ENGLISH MUFFIN PIZZAS IN THE AIR FRYER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is really a very simple thing and so much faster than making them in the regular oven.\u0026nbsp; Once you do this in your air fryer, you will never want to do it any other way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your air fryer to 350*F\/180*C.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the split English muffins onto the Air Fryer tray. Air fry at 350*F\/180*C for 2 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the air fryer. Divide the pizza sauce between the two halves of English Muffin, spreading it out to the edges. Sprinkle with some Italian Seasoning, garlic and onion powders.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSCPLRzclMJLO_TEHHGpur6FLddCkJQUNbJd57Zcx32BHTt7b8YwsQqBNV8SfFhQw4bKG7rhyphenhyphen2lmyK-3R3TXYrNztPPm-4r4ASmOwgSgaSo17b-4IKArFjXZ3HdPfUclLnMy3Q1FbfQg4KHtKWX-TvN2mbRfnqM38GCq9lOG31n_03KHD5o843VonmNI\/s1567\/459066265_1586839902045344_9139905493983501527_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1232\" data-original-width=\"1567\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSCPLRzclMJLO_TEHHGpur6FLddCkJQUNbJd57Zcx32BHTt7b8YwsQqBNV8SfFhQw4bKG7rhyphenhyphen2lmyK-3R3TXYrNztPPm-4r4ASmOwgSgaSo17b-4IKArFjXZ3HdPfUclLnMy3Q1FbfQg4KHtKWX-TvN2mbRfnqM38GCq9lOG31n_03KHD5o843VonmNI\/w640-h504\/459066265_1586839902045344_9139905493983501527_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the Parmesan cheese between the two halves, dividing it equally. Top each with an equal amount of Mozzarella cheese and three pepperoni slices.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the air fryer basket and fry at 350*F\/180*C for 6 to 8 minutes until nicely toasted, hot through and the cheese has melted. The pepperoni should also be golden.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to stand for a few minutes before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkkJ1p8SCdwcRnqejlkmYjx34wht4YSBD0E3SYIisHR06QATbfvwTLyJRKs9D3I9csqwuAe6HEFr8Dp-o1g4SmFzwYVC5iTNaqiDXiEft8mFteIajNe322BANF-PFO_26FHkPf63xKnUI1xCsAVwaz8PvuVjyJ6z9fD357IXAK8LRfNrL3QoHR7XCyW30\/s2048\/459398098_876812323964324_8803158245961016076_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkkJ1p8SCdwcRnqejlkmYjx34wht4YSBD0E3SYIisHR06QATbfvwTLyJRKs9D3I9csqwuAe6HEFr8Dp-o1g4SmFzwYVC5iTNaqiDXiEft8mFteIajNe322BANF-PFO_26FHkPf63xKnUI1xCsAVwaz8PvuVjyJ6z9fD357IXAK8LRfNrL3QoHR7XCyW30\/w640-h480\/459398098_876812323964324_8803158245961016076_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why I didn't think of making English Muffin Pizzas in the air fryer before. This was a much quicker and easier way to make them and I don't think I will ever make them in the conventional way again!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe air fryer kept the muffins nice and crisp and not in the least bit soggy. I think that first little cook time in the air fryer on their own is the secret to a crisp muffin!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFZB_I-uDXT1zz-yqRUuIc-N-fIadEPlJcv2_G-H_jG7Sltzpa0dU_Whpgekjeh-lqi7ac83UEnSzGhfNUwww9Lq91iJWskfAAZrhz2CzUN1r2br5kHpMeuf-2S2M21Pu6DW3osy33LaVecA93klcEynOFRk2syCSIFSeCyz9RW68O4AUG3MpVLE5ZtnQ\/s1806\/459410900_8726744130693702_3657829196877160753_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1806\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFZB_I-uDXT1zz-yqRUuIc-N-fIadEPlJcv2_G-H_jG7Sltzpa0dU_Whpgekjeh-lqi7ac83UEnSzGhfNUwww9Lq91iJWskfAAZrhz2CzUN1r2br5kHpMeuf-2S2M21Pu6DW3osy33LaVecA93klcEynOFRk2syCSIFSeCyz9RW68O4AUG3MpVLE5ZtnQ\/w640-h502\/459410900_8726744130693702_3657829196877160753_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few other hot sandwich bakes that I like to make in my air fryer.\u0026nbsp; The air fryer makes them quick\u0026nbsp; and easy.\u0026nbsp; All are, of course, delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/air-fryer-hot-dogs.html\" target=\"_blank\"\u003EAIR FRYER HOT DOGS\u003C\/a\u003E\u003C\/b\u003E - No surprise, I do enjoy a nice hot dog every now and then. Cooking them in the air fryer is quick and easy and they come out perfect.\u0026nbsp; This version is topped with melted cheese and crispy fried onions!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/air-fryer-tuna-melt.html\" target=\"_blank\"\u003EAIR FRYER TUNA MELT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; After cooking my traditional Tuna Melt Sandwich in the air fryer, I will never again do it any other way. The bread comes out buttery and crisp and the tuna filling is perfection.\u0026nbsp; There is no sogginess here.\u0026nbsp; Just a tasty, quick, easy and deliciously perfect tuna melt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/w640-h492\/458735588_1531693594151192_7446627133970814080_n.jpg\",\"name\":\"English Muffin Pizzas (air fryer)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"I have often done English Muffin Pizzas in a conventional oven. Doing them in the air fryer is much quicker. Children (and adults) love these. They are a fabulous lunch served with veggie sticks and dip or as a snack. You can multiply these ingredients to make as many or as few pizzas as you wish. You can also vary the toppings.\",\"recipeYield\":\"Variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 English muffin, split (you can use white or whole wheat, etc.)\",\"3 TBS pizza sauce, divided\",\"a sprinkle each of Italian seasoning, garlic powder and onion powder\",\"1 TBS grated Parmesan cheese, divided\",\"4 TBS grated Mozzarella cheese\",\"6 thin slices pepperoni\"],\"recipeInstructions\":[\"Preheat your air fryer to 350*F\/180*C.\",\"Place the split English muffins onto the Air Fryer tray. Air fry at 350*F\/180*C for 2 minutes.\",\"Remove from the air fryer. Divide the pizza sauce between the two halves of English Muffin, spreading it out to the edges. Sprinkle with some Italian Seasoning, garlic and onion powders.\",\"Divide the Parmesan cheese between the two halves, dividing it equally. Top each with an equal amount of Mozzarella cheese and three pepperoni slices.\",\"Return to the air fryer basket and fry at 350*F\/180*C for 6 to 8 minutes until nicely toasted, hot through and the cheese has melted. The pepperoni should also be golden.\",\"Leave to stand for a few minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4726413304246\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EVariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"English Muffin Pizzas (air fryer)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/w640-h492\/458735588_1531693594151192_7446627133970814080_n.jpg\" title=\"English Muffin Pizzas (air fryer)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEnglish Muffin Pizzas (air fryer)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI have often done English Muffin Pizzas in a conventional oven. Doing them in the air fryer is much quicker. Children (and adults) love these. They are a fabulous lunch served with veggie sticks and dip or as a snack. You can multiply these ingredients to make as many or as few pizzas as you wish. You can also vary the toppings.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor two pizzas:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 English muffin, split (you can use white or whole wheat, etc.)\u003C\/li\u003E\u003Cli\u003E3 TBS pizza sauce, divided\u003C\/li\u003E\u003Cli\u003Ea sprinkle each of Italian seasoning, garlic powder and onion powder\u003C\/li\u003E\u003Cli\u003E1 TBS grated Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E4 TBS grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E6 thin slices pepperoni\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your air fryer to 350*F\/180*C.\u003C\/li\u003E\u003Cli\u003EPlace the split English muffins onto the Air Fryer tray. Air fry at 350*F\/180*C for 2 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the air fryer. Divide the pizza sauce between the two halves of English Muffin, spreading it out to the edges. Sprinkle with some Italian Seasoning, garlic and onion powders.\u003C\/li\u003E\u003Cli\u003EDivide the Parmesan cheese between the two halves, dividing it equally. Top each with an equal amount of Mozzarella cheese and three pepperoni slices.\u003C\/li\u003E\u003Cli\u003EReturn to the air fryer basket and fry at 350*F\/180*C for 6 to 8 minutes until nicely toasted, hot through and the cheese has melted. The pepperoni should also be golden.\u003C\/li\u003E\u003Cli\u003ELeave to stand for a few minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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I want to say \u003Ca href=\"https:\/\/www.amazon.ca\/Italian-Food-Elizabeth-David\/dp\/1911621297\/ref=sr_1_5?crid=KXRHXLEQGYBQ\u0026amp;keywords=Elizabeth+David+cookbooks\u0026amp;qid=1692545415\u0026amp;sprefix=elizabeth+david+cookbooks%2Caps%2C138\u0026amp;sr=8-5\" target=\"_blank\"\u003EItalian Food\u003C\/a\u003E, but I could be wrong.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaBdhw_MB2z8pah_Auq3lhdLeFQWzyUTJNlCuNsO9UNOFOZOyQ8AltD1SaotxjZ11MgwlkYPhOKFmAogwAaav8oc143oRI-jJbMcwMy0D1UnJHR3Q-Jkn1AwLep5Nf4fsYOAnEodCNmDArm8bvdYACTuF9PvYLTTIC4JMqmCKAb146Pa2Bvu2NaSRxS-Q\/s5184\/cover%20pizza.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaBdhw_MB2z8pah_Auq3lhdLeFQWzyUTJNlCuNsO9UNOFOZOyQ8AltD1SaotxjZ11MgwlkYPhOKFmAogwAaav8oc143oRI-jJbMcwMy0D1UnJHR3Q-Jkn1AwLep5Nf4fsYOAnEodCNmDArm8bvdYACTuF9PvYLTTIC4JMqmCKAb146Pa2Bvu2NaSRxS-Q\/w640-h480\/cover%20pizza.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am assuming that is the book it came from because it is Pizza and Pizza is quite an Italian food. This Pizza differs greatly from the Pizza's we have come to know here in North America.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFirst there is the crust, which is not a yeast crust. And then there is the method of cookery. There is not an oven or pizza oven, pizza stone, or pizza pan in sight!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cl1XLmXrffrLFQzwdSItw-b9S5KJTt7C1cchXq-9jRjX_ltRGnrSI4hSNx-TULIK-xuxVRRL57oY5F1E34TMRvDPaKKOJOwwOgYOa5CN8QgTa6reypXAq56lbbpaBQhzBhDiFuMMbumQ0MUkp2WpOWD4DX7ASGz1B1HleTjwhlSss7Tu0hwYhEeKmQM\/s5184\/IMG_7104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3cl1XLmXrffrLFQzwdSItw-b9S5KJTt7C1cchXq-9jRjX_ltRGnrSI4hSNx-TULIK-xuxVRRL57oY5F1E34TMRvDPaKKOJOwwOgYOa5CN8QgTa6reypXAq56lbbpaBQhzBhDiFuMMbumQ0MUkp2WpOWD4DX7ASGz1B1HleTjwhlSss7Tu0hwYhEeKmQM\/w640-h480\/IMG_7104.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a quick and easy pizza, with a baking powder leavened base that is cooked in a skillet on top of the stove.\u0026nbsp; This makes it perfect for evenings when you don't want to heat up the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple crust, rolled and then pan fried on the one side in a bit of olive oil, gets beautifully crisp on both sides, prior to topping it with a simple sauce, some cheese and your favorite pizza toppings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyvXr41DGJF7dUJTPfAey9HAm6CJBR1adU4orxCWAnqqTuqiuaZga80-CXkqLFV1UdGyCERHHbvIiOsv8ehpiycfuqfb34fNMjVZVLEThwP2UVvShMURgvKXJfNgeLmeqFqEA31hm7GoVjRGYPyxmPOHPzbpVfWmzomXJWZoZnwaj_CV_NCsqtPjkBsag\/s5184\/IMG_7105.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyvXr41DGJF7dUJTPfAey9HAm6CJBR1adU4orxCWAnqqTuqiuaZga80-CXkqLFV1UdGyCERHHbvIiOsv8ehpiycfuqfb34fNMjVZVLEThwP2UVvShMURgvKXJfNgeLmeqFqEA31hm7GoVjRGYPyxmPOHPzbpVfWmzomXJWZoZnwaj_CV_NCsqtPjkBsag\/w640-h480\/IMG_7105.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple to make, it makes the perfect snack meal for two to three people.\u0026nbsp; You can of course vary the toppings according to your own tastes and likes.\u0026nbsp; These I have used today are not set in stone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also makes a terrific appetizer\/nibble\/snack for more people, served out on the patio with drinks, when cut into thin slices.\u0026nbsp; That crisp crust holds up perfectly, and if you keep the toppings simple, it makes a perfect nibble that all will enjoy.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg-GZ4VyyX8Is7P_3ClpQ3hyHQsyfkmlQ6D5KFhWV-xQIhq9zg0-JoJjQcLHpwBzpa-ewht4PE-asK-PPevUomn8AWlheDqLF70Ia9wfP7_otIDV1Hh3L4Z80hSEfTrJpImQQz0tPLGaNAPTGVxY5gGC5d2FjUBiRUYQPayYmy8eS_6-iUUgvgGCvtPg8\/s5184\/IMG_7110.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg-GZ4VyyX8Is7P_3ClpQ3hyHQsyfkmlQ6D5KFhWV-xQIhq9zg0-JoJjQcLHpwBzpa-ewht4PE-asK-PPevUomn8AWlheDqLF70Ia9wfP7_otIDV1Hh3L4Z80hSEfTrJpImQQz0tPLGaNAPTGVxY5gGC5d2FjUBiRUYQPayYmy8eS_6-iUUgvgGCvtPg8\/w640-h480\/IMG_7110.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PAN FRIED PIZZA AMALFITAN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really only need very simple ingredients. My topping suggestions are merely that, suggestions. Feel free to adapt as you wish!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 small red onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E8 thin slices of Proscuitto\u003C\/li\u003E\u003Cli\u003E7 ounces (28g) fresh mozzarella, cut into slices\u003C\/li\u003E\u003Cli\u003E3 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 cup (170g) plain all purpose flour (plus extra for dusting)\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003Cli\u003E2 tsp dried oregano, divided\u003C\/li\u003E\u003Cli\u003Escant 1\/2 cup water (100ml)\u003C\/li\u003E\u003Cli\u003E1 cup (225g) passata (pureed tomatoes)\u003C\/li\u003E\u003Cli\u003E6 - 8 anchovies in oil, drained (optional)\u003C\/li\u003E\u003Cli\u003E1 TBS small capers, drained\u003C\/li\u003E\u003Cli\u003Ea handful of stoned black olives\u003C\/li\u003E\u003Cli\u003Efresh basil leaves\u003C\/li\u003E\u003Cli\u003Elight olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhy-lPHDg3Lt3px4e0fv6c9ctmMepWMPoupPI2H9a4xFUsw4ZjnOZO_-pae1b9gVXiU6khbBrmnBreK-G6231YpfNfAfq1vXPC5SLt27auFGOhZE5i3Kgr20MNO_KdNuVclFZDPUeNSuAoEgDpoyaWp2yoxiw4L5vSWlxP7LITOLJ-88uD3uXmEF1pXJ8\/s5184\/IMG_7111.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhy-lPHDg3Lt3px4e0fv6c9ctmMepWMPoupPI2H9a4xFUsw4ZjnOZO_-pae1b9gVXiU6khbBrmnBreK-G6231YpfNfAfq1vXPC5SLt27auFGOhZE5i3Kgr20MNO_KdNuVclFZDPUeNSuAoEgDpoyaWp2yoxiw4L5vSWlxP7LITOLJ-88uD3uXmEF1pXJ8\/w640-h480\/IMG_7111.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProscuitto is a thin type of Italian ham that lends itself beautifully to this recipe. Not only is it so thin that is is perfectly pliable, ready to arrange perfectly on top in a very artistic manner, but it also heats up beautifully in the short time needed without drying out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Greek Kalamata olives. I love them.\u0026nbsp; They have a rich and meaty flavor that goes very well with cheese and meats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEji67Sa9dKm9x29I3bspd2o645kDflXMGvWB7KIC8l4e7Dx_TbnYUtaxer3I6B20OKAvzhVVpE1RGWnp5kDsXHCj-zFNdSciyOZK-7T07p867v2ustwRO8DgPrBZ0sMT5YSI1PAOo06j-Gd6N3YOeBYUCKOhCdCagS2bFOeb_GHXaHdHSdHO_9RY3A7C-I\/s5184\/IMG_7113.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEji67Sa9dKm9x29I3bspd2o645kDflXMGvWB7KIC8l4e7Dx_TbnYUtaxer3I6B20OKAvzhVVpE1RGWnp5kDsXHCj-zFNdSciyOZK-7T07p867v2ustwRO8DgPrBZ0sMT5YSI1PAOo06j-Gd6N3YOeBYUCKOhCdCagS2bFOeb_GHXaHdHSdHO_9RY3A7C-I\/w640-h480\/IMG_7113.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPassata is a product which is composed of sieved tomatoes and nothing else.\u0026nbsp; They are thick and rich. You can use a pizza sauce if you would prefer.\u0026nbsp; Simply use your favorite brand. There are quite a few ones out there that are really nice.\u0026nbsp; I like Mutti.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can leave the capers off if you wish, but I really love the salty briny flavor that they add to dishes. If you want them to be less salty, just rinse them off in running water and pat them dry. I used the small non-pareil ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhU7lU4B4iH9Khnw0ypbZ1x8kKja04znx8K1PYa4nONNegAJZYUS4EFsXShAI1ynaZbTxRlJCN4NxSuRpDpgFyj1wcYAa38HzUgcPJsu2wJki7fcgrwwJY6_RV8F0XiAsCTfcox9WJqnTNIMR0GUy4PuAjjHbd8aWJrHkzaD1awGp1QngiaSbgoq2a1GA\/s5184\/IMG_7114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhU7lU4B4iH9Khnw0ypbZ1x8kKja04znx8K1PYa4nONNegAJZYUS4EFsXShAI1ynaZbTxRlJCN4NxSuRpDpgFyj1wcYAa38HzUgcPJsu2wJki7fcgrwwJY6_RV8F0XiAsCTfcox9WJqnTNIMR0GUy4PuAjjHbd8aWJrHkzaD1awGp1QngiaSbgoq2a1GA\/w640-h480\/IMG_7114.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not have a large ball of fresh mozzarella, but I did have a container of bocconcini, which are small fresh mozzarella balls. I simply cut them in half and arranged them over the crust.\u0026nbsp; Worked a charm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer original recipe did not call for Parmesan cheese, but a pizza without some Parmesan just would not be a pizza to me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCVUsJe-MUhsPMn13wBHYqKfb3He3oTaJsItNdbKNo-5QK4YnJEf4OISQ5eD5PYATHCpJRjQnKEEyMuo-EYnBrAsSEa9KHhjldM2FrnekwSDZbbxnTdUrl-6I4kh2Smr8-CPNC6gaEVL96CXRjRecxuRB1IZLKMZx1E9hApUnHYBo3qv9LHUQhavS2TY0\/s5184\/IMG_7115.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCVUsJe-MUhsPMn13wBHYqKfb3He3oTaJsItNdbKNo-5QK4YnJEf4OISQ5eD5PYATHCpJRjQnKEEyMuo-EYnBrAsSEa9KHhjldM2FrnekwSDZbbxnTdUrl-6I4kh2Smr8-CPNC6gaEVL96CXRjRecxuRB1IZLKMZx1E9hApUnHYBo3qv9LHUQhavS2TY0\/w640-h480\/IMG_7115.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess, I did not have any fresh basil to tear over the top on this day.\u0026nbsp; The basil in the shops was appalling and chill burnt. I refuse to pay a top price for something that is essentially sub standard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat seems to be all that we get here where I live. Sub standard fresh herbs. I despair.\u0026nbsp; It is like that with a lot of things. I really think we are at the bottom of the Canadian food chain here in the Valley.\u0026nbsp; Its terrible!\u0026nbsp; I really miss the fresh produce I had in the UK. It was exceptional.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxb96ttipxZFqW2wodb5kWzMW6jgnUcA6iBmQPClqa0BcwC__r4j6Ythwu31MK9dDJdpMSLm3xgEqggnyE8CVHeuc7h2FEn2GF-zn8lNEYdYUBrD7s5tTcQ55M8CcTWxnfVE3AaoukKaIxjmZCt44HlFX6l3iqw--oZLyvth1Sc1CXbuJtw_IkSwqmJFg\/s5184\/IMG_7116.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxb96ttipxZFqW2wodb5kWzMW6jgnUcA6iBmQPClqa0BcwC__r4j6Ythwu31MK9dDJdpMSLm3xgEqggnyE8CVHeuc7h2FEn2GF-zn8lNEYdYUBrD7s5tTcQ55M8CcTWxnfVE3AaoukKaIxjmZCt44HlFX6l3iqw--oZLyvth1Sc1CXbuJtw_IkSwqmJFg\/w640-h480\/IMG_7116.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PAN FRIED PIZZA AMALFITAN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really super easy and quick to make. You will be surprised by just how much!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop the red onion, cut the mozzarella into thick slices and tear the prosciutto into strips. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour into a bowl along with the baking powder and 1 tsp salt. Stir in half of the oregano. Make a well in the center. Add the water to the well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing your fingers, mix the flour into the water, working from the edges to make a smooth elastic dough that does not stick to the sides of the bowl. You may need to adjust with a bit of extra flour or water to get it right.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EKnead on a lightly floured surface to get a smooth elastic dough. Roll out to fit the bottom of a large, heavy bottomed skillet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECoat the bottom of the skillet with some light olive oil. (1\/4 inch depth) Heat the pan over moderate heat until the oil is hot but not smoking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll the pizza crust over a rolling pin and carefully transfer it to the hot oil in the pan. You may have to rearrange it a bit with a fork to make it lay flat in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFry briskly for a few minutes until golden in color. Prick any air bubbles that appear with a fork and press down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiix4huRmgW2jGJiwo-Y2BTAW8mYpS1bruvtfIihHDXOgH2FEC9U7nyE5Kv96TQbRq5JkEX_fZE98xuLP-va4-hgoY18H64aYV6n6pjVBOrb6YsoleL8F66VcVTvUbKLwfFqAA0F14bn-9stOsDwH_ltMoZqG5IuaaB0c_E6gDBM3M7LD0JB8nkNhHAbEA\/s5184\/IMG_7119.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiix4huRmgW2jGJiwo-Y2BTAW8mYpS1bruvtfIihHDXOgH2FEC9U7nyE5Kv96TQbRq5JkEX_fZE98xuLP-va4-hgoY18H64aYV6n6pjVBOrb6YsoleL8F66VcVTvUbKLwfFqAA0F14bn-9stOsDwH_ltMoZqG5IuaaB0c_E6gDBM3M7LD0JB8nkNhHAbEA\/w640-h480\/IMG_7119.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETurn down the temperature of the pan to medium low. Carefully flip the crust over so that the browned part is on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the remaining oregano together with the passata and some seasoning to taste. Spoon this over top of the crust and spread it out evenly. Sprinkle with the Parmesan cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the onion and capers over the Parmesan, then top with the mozzarella cheese, dividing it equally. Lay on the Prosciutto, olives, and anchovies (if using). Tear the basil and scatter over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover tightly with a lid and cook until the base is golden brown and the cheeses have melted and the toppings are heated through.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELift out carefully using two spatulas onto some paper toweling to drain. Cut into wedges to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs1DLpgzPDrNaAw-GCy3LtSUj4ZXzqRlSUw1m4yPGZSSwpWUbTk-uRSQsouKkB9erMJXIDqjtpzExO0jkw8iP_lpOJUaVgEMZWmYd1Fp_Ix2mgIWgH9OnAhTR-chnBIJkDLlzFU42aNOc5zDlUH6Geo7gnYjo3VL52uS3ZANf009H-7RxiDg5b1s7BtIM\/s5184\/IMG_7121.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs1DLpgzPDrNaAw-GCy3LtSUj4ZXzqRlSUw1m4yPGZSSwpWUbTk-uRSQsouKkB9erMJXIDqjtpzExO0jkw8iP_lpOJUaVgEMZWmYd1Fp_Ix2mgIWgH9OnAhTR-chnBIJkDLlzFU42aNOc5zDlUH6Geo7gnYjo3VL52uS3ZANf009H-7RxiDg5b1s7BtIM\/w640-h480\/IMG_7121.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs east as it was to make, I was really happy with the flavors of this simple and quick pizza!\u0026nbsp; That crust was beautifully crisp and delicious.\u0026nbsp; The toppings I chose were beautifully heated through and tasted lovely!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course go with whatever toppings you enjoy on your pizzas, bearing in mind that it is not going to be heated through in an oven, but will be relying on the lid of the skillet to hold in the heat and warm them through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, if you use a skillet with an oven proof handle, there is nothing to preclude you from topping your pizza and briefly heating it in a hot oven!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6wg5k0PSUnhx9Yj8PcZbIc5UgRdCwHjBGUl2M4Q9cI71XAVsRI6MkJXxqi_hgCYuPWxNFJH6huwe74r_SvCXAck6jpVmY2GeON8onyN-TLC2dqILx0h7hFHI5Yzeia_IiNcoeSGLiRHVh7j8zQnChdabbRO-t2WNeYzZUECRfW35wphx61Gc1HLu0WI\/s5184\/IMG_7123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu6wg5k0PSUnhx9Yj8PcZbIc5UgRdCwHjBGUl2M4Q9cI71XAVsRI6MkJXxqi_hgCYuPWxNFJH6huwe74r_SvCXAck6jpVmY2GeON8onyN-TLC2dqILx0h7hFHI5Yzeia_IiNcoeSGLiRHVh7j8zQnChdabbRO-t2WNeYzZUECRfW35wphx61Gc1HLu0WI\/w640-h480\/IMG_7123.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other delicious Italian flavors I have cooked in my English Kitchen that you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/hot-italian-hoagies.html\" target=\"_blank\"\u003EHOT ITALIAN HOAGIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These fabulous sandwiches are a delicious combination of Italian cold cuts, cheeses and spicy hot peppers.\u0026nbsp; I can't tell you how many times I have made these, always to accolades!\u0026nbsp; People just love them. Simple to make and incredibly tasty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/italian-lemon-cream-cake.html\" target=\"_blank\"\u003EITALIAN LEMON CREAM CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is a favorite lemon cake I bake every now and then. With a rich dense, moist and yet light crumb, and beautiful lemon flavors, it needs no more adornment than a light dusting of icing sugar to pretty it up! This is an English Kitchen favorite!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYmtmWppw0YtaHyx3BN387zGAD4PtIw0SReJfY1vhYSNKENERdopTA0PcEvvMVRCPQot5CIVGpy-FW9rOWl1VS10zzHzddxHzn7z2-7Cm3BNaWhAmpZMsW5dDnNCvb7ul83Wys6GBiLzd4jw7eVK9g86Ybjry7nw4Y4QaFwCL2XjKwYCFbgoE_064dww4\/w640-h480\/best%20cover%20pizza.JPG\",\"name\":\"PAN-FRIED PIZZA AMALFITAN\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"A quick and easy to make pizza that is also delicious with a lovely crisp base that is cooked in a heavy bottom skillet. You can top with whatever you want. Thin slices of this also make a great appetizer.\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 small red onion, peeled and chopped\",\"8 thin slices of Proscuitto\",\"7 ounces (28g) fresh mozzarella, cut into slices\",\"3 TBS grated Parmesan cheese\",\"1 1\/2 cup (170g) plain all purpose flour (plus extra for dusting)\",\"2 tsp baking powder\",\"salt and pepper\",\"2 tsp dried oregano, divided\",\"scant 1\/2 cup water (100ml)\",\"1 cup (225g) passata (pureed tomatoes)\",\"6 - 8 anchovies in oil, drained (optional)\",\"1 TBS small capers, drained\",\"a handful of stoned black olives\",\"fresh basil leaves\",\"light olive oil\"],\"recipeInstructions\":[\"Chop the red onion, cut the mozzarella into thick slices and tear the prosciutto into strips. Set aside.\",\"Sift the flour into a bowl along with the baking powder and 1 tsp salt. Stir in half of the oregano. Make a well in the center. Add the water to the well.\",\"Using your fingers, mix the flour into the water, working from the edges to make a smooth elastic dough that does not stick to the sides of the bowl. You may need to adjust with a bit of extra flour or water to get it right.\",\"Knead on a lightly floured surface to get a smooth elastic dough. Roll out to fit the bottom of a large, heavy bottomed skillet.\",\"Coat the bottom of the skillet with some light olive oil. (1\/4 inch depth) Heat the pan over moderate heat until the oil is hot but not smoking.\",\"Roll the pizza crust over a rolling pin and carefully transfer it to the hot oil in the pan. You may have to rearrange it a bit with a fork to make it lay flat in the pan.\",\"Fry briskly for a few minutes until golden in color. Prick any air bubbles that appear with a fork and press down.\",\"Turn down the temperature of the pan to medium low. Carefully flip the crust over so that the browned part is on top.\",\"Whisk the remaining oregano together with the passata and some seasoning to taste. Spoon this over top of the crust and spread it out evenly. Sprinkle with the Parmesan cheese.\",\"Sprinkle the onion and capers over the Parmesan, then top with the mozzarella cheese, dividing it equally. Lay on the Prosciutto, olives, and anchovies (if using). Tear the basil and scatter over top.\",\"Cover tightly with a lid and cook until the base is golden brown and the cheeses have melted and the toppings are heated through.\",\"Lift out carefully using two spatulas onto some paper toweling to drain. Cut into wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4692542304216\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"PAN-FRIED PIZZA AMALFITAN\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYmtmWppw0YtaHyx3BN387zGAD4PtIw0SReJfY1vhYSNKENERdopTA0PcEvvMVRCPQot5CIVGpy-FW9rOWl1VS10zzHzddxHzn7z2-7Cm3BNaWhAmpZMsW5dDnNCvb7ul83Wys6GBiLzd4jw7eVK9g86Ybjry7nw4Y4QaFwCL2XjKwYCFbgoE_064dww4\/w640-h480\/best%20cover%20pizza.JPG\" title=\"PAN-FRIED PIZZA AMALFITAN\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPAN-FRIED PIZZA AMALFITAN\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and easy to make pizza that is also delicious with a lovely crisp base that is cooked in a heavy bottom skillet. You can top with whatever you want. Thin slices of this also make a great appetizer.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small red onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E8 thin slices of Proscuitto\u003C\/li\u003E\u003Cli\u003E7 ounces (28g) fresh mozzarella, cut into slices\u003C\/li\u003E\u003Cli\u003E3 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 cup (170g) plain all purpose flour (plus extra for dusting)\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003Cli\u003E2 tsp dried oregano, divided\u003C\/li\u003E\u003Cli\u003Escant 1\/2 cup water (100ml)\u003C\/li\u003E\u003Cli\u003E1 cup (225g) passata (pureed tomatoes)\u003C\/li\u003E\u003Cli\u003E6 - 8 anchovies in oil, drained (optional)\u003C\/li\u003E\u003Cli\u003E1 TBS small capers, drained\u003C\/li\u003E\u003Cli\u003Ea handful of stoned black olives\u003C\/li\u003E\u003Cli\u003Efresh basil leaves\u003C\/li\u003E\u003Cli\u003Elight olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EChop the red onion, cut the mozzarella into thick slices and tear the prosciutto into strips. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour into a bowl along with the baking powder and 1 tsp salt. Stir in half of the oregano. Make a well in the center. Add the water to the well.\u003C\/li\u003E\u003Cli\u003EUsing your fingers, mix the flour into the water, working from the edges to make a smooth elastic dough that does not stick to the sides of the bowl. You may need to adjust with a bit of extra flour or water to get it right.\u003C\/li\u003E\u003Cli\u003EKnead on a lightly floured surface to get a smooth elastic dough. Roll out to fit the bottom of a large, heavy bottomed skillet.\u003C\/li\u003E\u003Cli\u003ECoat the bottom of the skillet with some light olive oil. (1\/4 inch depth) Heat the pan over moderate heat until the oil is hot but not smoking.\u003C\/li\u003E\u003Cli\u003ERoll the pizza crust over a rolling pin and carefully transfer it to the hot oil in the pan. You may have to rearrange it a bit with a fork to make it lay flat in the pan.\u003C\/li\u003E\u003Cli\u003EFry briskly for a few minutes until golden in color. Prick any air bubbles that appear with a fork and press down.\u003C\/li\u003E\u003Cli\u003ETurn down the temperature of the pan to medium low. Carefully flip the crust over so that the browned part is on top.\u003C\/li\u003E\u003Cli\u003EWhisk the remaining oregano together with the passata and some seasoning to taste. Spoon this over top of the crust and spread it out evenly. Sprinkle with the Parmesan cheese.\u003C\/li\u003E\u003Cli\u003ESprinkle the onion and capers over the Parmesan, then top with the mozzarella cheese, dividing it equally. Lay on the Prosciutto, olives, and anchovies (if using). Tear the basil and scatter over top.\u003C\/li\u003E\u003Cli\u003ECover tightly with a lid and cook until the base is golden brown and the cheeses have melted and the toppings are heated through.\u003C\/li\u003E\u003Cli\u003ELift out carefully using two spatulas onto some paper toweling to drain. Cut into wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3Hq4rGI--FJ142AQcjD5hgvr9bLK48vSek9hIM-6aB6xpOMlM3LrYFMppjZDr5jNexEgevZAn9LQyz4dZ2FzXOfJKmA2C5BBaGrTwnS1oZCWWMHgZMS7KeEFZaodlDlCNENpz3pYWJaxXFEDP5uNqd8tu11F39fRpRWyGqCrSgA5HSe2j6Ltvxy_jTy4\/s5184\/end%20pizza.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pan Fried Pizza Amalfitan\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3Hq4rGI--FJ142AQcjD5hgvr9bLK48vSek9hIM-6aB6xpOMlM3LrYFMppjZDr5jNexEgevZAn9LQyz4dZ2FzXOfJKmA2C5BBaGrTwnS1oZCWWMHgZMS7KeEFZaodlDlCNENpz3pYWJaxXFEDP5uNqd8tu11F39fRpRWyGqCrSgA5HSe2j6Ltvxy_jTy4\/s600\/end%20pizza.JPG\" title=\"Pan Fried Pizza Amalfitan\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5597985132614350233\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/pan-fried-pizza-amalfitan.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5597985132614350233"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5597985132614350233"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/pan-fried-pizza-amalfitan.html","title":"Pan Fried Pizza Amalfitan"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYmtmWppw0YtaHyx3BN387zGAD4PtIw0SReJfY1vhYSNKENERdopTA0PcEvvMVRCPQot5CIVGpy-FW9rOWl1VS10zzHzddxHzn7z2-7Cm3BNaWhAmpZMsW5dDnNCvb7ul83Wys6GBiLzd4jw7eVK9g86Ybjry7nw4Y4QaFwCL2XjKwYCFbgoE_064dww4\/s72-w640-h480-c\/best%20cover%20pizza.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-20543107055804742"},"published":{"$t":"2023-06-09T07:00:00.107+01:00"},"updated":{"$t":"2023-06-09T07:00:00.140+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"BBQ Hawaiian Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5\/s5184\/IMG_6008.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5\/w640-h480\/IMG_6008.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had some ham leftover from making the ham and corn chowder the other day and decided to use some of it to make this delicious Hawaiian Pizza Recipe.\u0026nbsp; It was part of a leftover ham recipe roundup on \u003Ca href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/g35533617\/leftover-ham-recipes\/\" rel=\"nofollow\" target=\"_blank\"\u003EPioneer Woman\u003C\/a\u003E.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI thought it would be the perfect recipe to use up the small amount of leftover ham that I had in the refrigerator. Tangy BBQ sauce, topped with plenty of cheese, ham, pineapple and red onions. You can't go wrong!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpi1EkI9kPpg1oWeTXjXVs-RdCf_Top1B5FtYuvegHMkjK0V4-G-HlDZylnOzyGsPY_RsIQmu_4mvBoFjXFjZCVMJUdMamxo3h1QVNQXhD1Oahv4GhHJmGgFubHGxwX6XdRaO_fk49KfJ7RKCGM_t_CH5oGJ2IH39au9KO7fLQEf2gJRO0Irt12eN\/s5184\/IMG_6022.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpi1EkI9kPpg1oWeTXjXVs-RdCf_Top1B5FtYuvegHMkjK0V4-G-HlDZylnOzyGsPY_RsIQmu_4mvBoFjXFjZCVMJUdMamxo3h1QVNQXhD1Oahv4GhHJmGgFubHGxwX6XdRaO_fk49KfJ7RKCGM_t_CH5oGJ2IH39au9KO7fLQEf2gJRO0Irt12eN\/w640-h480\/IMG_6022.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPineapple on a pizza. People either love it or loathe it. I am from the love it camp, but then again I am a huge fan of the combination of sweet and salty flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple to make and easy to eat, this delicious pizza packs in all my favorite flavors, salty, sweet, tangy and savory with a nice kick from the red onions.\u0026nbsp; Colorful too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVx9jVEI93Mi9V7TG-wza155gPPS-HRb4zftL05Fdkn9vcWNz7AIJAyDhlLJyl_ecXZxiFRz5eJpcQmz6B2CtpGIwv8jOQyJLKU59nIAzsifsHQ_NhZNXLZuplFFvOuWlHJlRvEDODhjKPQmEAtqFwgC3iACUoSrFsR4GbktO6ySzpG-XSTRDxRVCh\/s5184\/IMG_6021.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVx9jVEI93Mi9V7TG-wza155gPPS-HRb4zftL05Fdkn9vcWNz7AIJAyDhlLJyl_ecXZxiFRz5eJpcQmz6B2CtpGIwv8jOQyJLKU59nIAzsifsHQ_NhZNXLZuplFFvOuWlHJlRvEDODhjKPQmEAtqFwgC3iACUoSrFsR4GbktO6ySzpG-XSTRDxRVCh\/w640-h480\/IMG_6021.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can adjust the spiciness of the pizza depending on the type of BBQ sauce you choose to use on it. Of course if you are not a fan of BBQ sauce you can just use your favorite Pizza sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had a bottle of Bull's Eye BBQ Sauce for ribs and chicken in the refrigerator and I used that. I loved the slightly sweet smoky tang the sauce gave to this pizza!\u0026nbsp; Perfect with the ham and the pineapple!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirECmAsgfkQ9omT17Gozwo--0xPr1i1g8Nhgw_3PcXZQ-z8b05tba1gMwDqg_0q_LncwyWyWIsnkI_vXjo0Q3zU8YRxO11L_wjxK9EV3WQmk_v5DJS9Cc6o551ybUROvcleyX80nhLjOo8l8jQbKVfHooViej_Nbq3JMOzdYZQdGvyIcVBxoQs8rpo\/s5184\/IMG_6019.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirECmAsgfkQ9omT17Gozwo--0xPr1i1g8Nhgw_3PcXZQ-z8b05tba1gMwDqg_0q_LncwyWyWIsnkI_vXjo0Q3zU8YRxO11L_wjxK9EV3WQmk_v5DJS9Cc6o551ybUROvcleyX80nhLjOo8l8jQbKVfHooViej_Nbq3JMOzdYZQdGvyIcVBxoQs8rpo\/w640-h480\/IMG_6019.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BBQ HAWAIIAN PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients.\u0026nbsp; Easy peasy, lemon squeazy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of pizza dough (I used Pillsbury's)\u003C\/li\u003E\u003Cli\u003E6 TBS of BBQ sauce (Use your favorite kind)\u003C\/li\u003E\u003Cli\u003E1 cup (130g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) grated Cheddar Cheese\u003C\/li\u003E\u003Cli\u003E1 cup diced ham\u003C\/li\u003E\u003Cli\u003E1 cup diced pineapple\u003C\/li\u003E\u003Cli\u003E1\/4 medium sized red onion, peeled and sliced thin\u003C\/li\u003E\u003Cli\u003Echopped flat leaf parsley to finish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzfDRT4bXyWGbugG_TNnIOuLIS-b3J2O46GnslYfYYf2SGpMmbF9VSp5Huzh11M-b4Hb-zuMtsngWWNJp53gJlEmzHU8hC6qKKIeGzAxGsvR1RN97GQTYuSXRXJE8wJt3sl-lH3h_hjRIDR2qSnx1VCuWWtBBIz7FH3X_gVqHEVCYWYmWo6Q62T_Pk\/s5184\/IMG_6017.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzfDRT4bXyWGbugG_TNnIOuLIS-b3J2O46GnslYfYYf2SGpMmbF9VSp5Huzh11M-b4Hb-zuMtsngWWNJp53gJlEmzHU8hC6qKKIeGzAxGsvR1RN97GQTYuSXRXJE8wJt3sl-lH3h_hjRIDR2qSnx1VCuWWtBBIz7FH3X_gVqHEVCYWYmWo6Q62T_Pk\/w640-h480\/IMG_6017.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou could actually use any kind of pizza dough.\u0026nbsp; What you will need is enough to make one single crust pizza.\u0026nbsp; I suppose you could also use a ready made Boboli crust, or even a couple of large naan breads.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also make tiny single sized pizzas using the small naan breads. Cut in half on the diagonal they would make great appetizers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVVcQqvA-ECWnRAEkkwL1D_ZCyEa-G5D3HXeo3avqLTPzUBn7dWoQjPHMcz4MJ-rHPruc8OiFMSbvBi-jsuPFRSt4w3djLjqxDgU-BKkCIv68YaDd9CiOysEDR9m-T8_AaEFoc0rAu1tTu_spJ5yxjMscraTgrsJ5ATP5wM7xooF9OUq9mLA0WTmIm\/s5184\/IMG_6016.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVVcQqvA-ECWnRAEkkwL1D_ZCyEa-G5D3HXeo3avqLTPzUBn7dWoQjPHMcz4MJ-rHPruc8OiFMSbvBi-jsuPFRSt4w3djLjqxDgU-BKkCIv68YaDd9CiOysEDR9m-T8_AaEFoc0rAu1tTu_spJ5yxjMscraTgrsJ5ATP5wM7xooF9OUq9mLA0WTmIm\/w640-h480\/IMG_6016.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said I used the Bull's Eye sauce. If you wanted to you could make your own BBQ sauce.\u0026nbsp; It is not all that difficult to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETo make a simple BBQ sauce you will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3\/4 cup (150g) soft light brown sugar\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3\/4 cup (180g) tomato ketchup\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/4 cup (60ml) apple cider vinegar\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/2 TBS Worcestershire sauce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/2 tsp dry mustard powder\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 tsp ground paprika\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 tsp onion powder\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/2 tsp fine sea salt\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/4 tsp ground black pepper\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMix all of the\u0026nbsp; ingredients in a small sauce pan. Bring to the boil and then simmer for about 10 minutes, stirring occasionally. Allow to cool before using. Store any leftovers in the refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXBPsIOCGYroDn2JG4hxBLBdR_bNwx641kkObT-qVXZfUuBLte5cxAQS_AJ4NPmVhovLk7EA5uI2GA7tZyPD9CC3tEwjWP88hIqHbirheHt8k5AktPLy4fbQ7yX0ytiv774MB_JUA-q4u0uFvQEpjj92Cp5gh_W4VZFsfOe_XB7jHvj5y2iN5wjaKd\/s5184\/IMG_6014.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXBPsIOCGYroDn2JG4hxBLBdR_bNwx641kkObT-qVXZfUuBLte5cxAQS_AJ4NPmVhovLk7EA5uI2GA7tZyPD9CC3tEwjWP88hIqHbirheHt8k5AktPLy4fbQ7yX0ytiv774MB_JUA-q4u0uFvQEpjj92Cp5gh_W4VZFsfOe_XB7jHvj5y2iN5wjaKd\/w640-h480\/IMG_6014.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for all mozzarella cheese. I chose to add some cheddar. I love the additional flavor that cheddar adds to things like pizza.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a medium cheddar.\u0026nbsp; Not to strong so as not to overpower the flavor of the mozzarella.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could add some chopped peppers or even chopped green or black olives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh pineapple is really nice on this, but tinned pineapple chunks also work very well. Just make sure to drain them really well first.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBXn84jmBZiefTt71-2ugFOK8fWIoAvUKCkzALCTJvdvtkFqrE3dhsaBmKK0tHsM3mQzrO2NWhNJTvhLn-veb4C1if1ZQjGnjBlXw7uTUbbPR2sr6nojDg1GSTwxSh0ZhR8midV5jEBqCvn3bbzJeRUUi1dO8mImjzsQATyGo_4u1CF-xhuKq7px-G\/s5184\/IMG_6013.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBXn84jmBZiefTt71-2ugFOK8fWIoAvUKCkzALCTJvdvtkFqrE3dhsaBmKK0tHsM3mQzrO2NWhNJTvhLn-veb4C1if1ZQjGnjBlXw7uTUbbPR2sr6nojDg1GSTwxSh0ZhR8midV5jEBqCvn3bbzJeRUUi1dO8mImjzsQATyGo_4u1CF-xhuKq7px-G\/w640-h480\/IMG_6013.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BBQ HAWAIIAN PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can be as simple\u0026nbsp; or as complicated as you wish, depending on the ingredients you choose to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Line a baking tray with some baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOpen the can of pizza dough and unroll it onto the parchment lined baking tray, spreading it out to a rectangle that is roughly 10 by 15 inches in size.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the BBQ sauce over the crust. Spread it out thinly with the back of a spoon, leaving a 1\/2 inch edge all the way around the crust.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle both cheeses evenly over the crust and then top with the chopped ham, pineapple and sliced onion.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 20 minutes until the cheese has melted nicely and the crust is golden brown. Sprinkle with the chopped parsley and serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlQb8zGqOZsgY3sR7A0wU-_lrPBoTf-2Yu1QcVXYvPLRqJD65pek7uDA85St9JOCxnv_3mb5uaULFZj7a31cLqkt6nADRsISPqUKpCVTfLfyZUXP5wze0JiGCOPq1XBv2wq1VvDoM_AG1VezKCJIB-Cew4mMCwXRMkjNmLVBMqhzZTjcV8i9uk-dBI\/s5184\/IMG_6011.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlQb8zGqOZsgY3sR7A0wU-_lrPBoTf-2Yu1QcVXYvPLRqJD65pek7uDA85St9JOCxnv_3mb5uaULFZj7a31cLqkt6nADRsISPqUKpCVTfLfyZUXP5wze0JiGCOPq1XBv2wq1VvDoM_AG1VezKCJIB-Cew4mMCwXRMkjNmLVBMqhzZTjcV8i9uk-dBI\/w640-h480\/IMG_6011.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis BBQ Hawaiian Pizza made for a really delicious light supper.\u0026nbsp; I made a tossed salad to serve on the side.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can store any leftovers, covered tightly, in the refrigerator, for up to 3 days. To reheat, place onto a microwave safe plate and cook for a minute on high, using 30 second intervals.\u0026nbsp; Make sure it is heated through before eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnjoy!\u0026nbsp; This is fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxGCWKgIXStn8qiYiw4eihBlcC-wp910vPawbc6QLjjORGOQOBGI2wDLRoKL3CtkG1W1dRKRD5030aICD45b8DCOkNSo7yMWvdQWrn867t0qFBX1rmrjJhWZFc90nFDa57Z2b7aF_DLfiUdyaQlagEPuyQT7cCrqe81rEQG_n4l6HjqfrW03ibPK-Z\/s5184\/IMG_6009.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxGCWKgIXStn8qiYiw4eihBlcC-wp910vPawbc6QLjjORGOQOBGI2wDLRoKL3CtkG1W1dRKRD5030aICD45b8DCOkNSo7yMWvdQWrn867t0qFBX1rmrjJhWZFc90nFDa57Z2b7aF_DLfiUdyaQlagEPuyQT7cCrqe81rEQG_n4l6HjqfrW03ibPK-Z\/w640-h480\/IMG_6009.JPG\" title=\"BBQ Hawaiian Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EGot lots of leftover cooked ham?\u0026nbsp; Here are a few other delicious ideas about how to use it up:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/deviled-ham-spread.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EDEVILED HAM SPREAD\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;- This is rich, tangy, a touch sweet with a bit of heat. In short, delicious. Ready to spread on crackers or crisp breads or to fill a sandwich. This is perfect.\u0026nbsp; I love this and could eat it with a spoon.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/slow-cooker-potato-ham-chowder.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ESLOW COOKER HAM \u0026amp; POTATO CHOWDER\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis is a hearty soup with beautiful flavors. You get the creaminess from the cream.\u0026nbsp; Saltiness from the ham. Herbiness from the use of thyme and rosemary, and then lets not forget the garlic and the onion.\u0026nbsp; Both are not only flavorful but very aromatic as well.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5\/w640-h480\/IMG_6008.JPG\",\"name\":\"BBQ Hawaiian Pizza\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This BBQ Hawaiian Pizza is a great way to use up leftover ham. Its quick, easy and delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of pizza dough (I used Pillsbury's)\",\"6 TBS of BBQ sauce (Use your favorite kind)\",\"1 cup (130g) grated Mozzarella cheese\",\"1\/2 cup (60g) grated Cheddar Cheese\",\"1 cup diced ham\",\"1 cup diced pineapple\",\"1\/4 medium sized red onion, peeled and sliced thin\",\"chopped flat leaf parsley to finish (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7. Line a baking tray with some baking parchment.\",\"Open the can of pizza dough and unroll it onto the parchment lined baking tray, spreading it out to a rectangle that is roughly 10 by 15 inches in size.\",\"Spoon the BBQ sauce over the crust. Spread it out thinly with the back of a spoon, leaving a 1\/2 inch edge all the way around the crust.\",\"Sprinkle both cheeses evenly over the crust and then top with the chopped ham, pineapple and sliced onion.\",\"Bake in the preheated oven for 15 to 20 minutes until the cheese has melted nicely and the crust is golden brown. Sprinkle with the chopped parsley and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4686238862250\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"BBQ Hawaiian Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3zCvKKBmTt0if0qc0QKh63ygDt1IlCS_VSj4v14ryseYhirH9VSz3vK-tawYsi-dpcIC4awOCq1XGF-RRP_FHJ9f3Gkg3IzwoNXL4ccyMdorAGYaMIMyGIrIo2IlEBlozK4MAo_kbp0kA794qtfn7Q9NZn46LaME4E_cSRBCYPsasoU9v3m8Olk-5\/w640-h480\/IMG_6008.JPG\" title=\"BBQ Hawaiian Pizza\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBBQ Hawaiian Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis BBQ Hawaiian Pizza is a great way to use up leftover ham. Its quick, easy and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of pizza dough (I used Pillsbury's)\u003C\/li\u003E\u003Cli\u003E6 TBS of BBQ sauce (Use your favorite kind)\u003C\/li\u003E\u003Cli\u003E1 cup (130g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) grated Cheddar Cheese\u003C\/li\u003E\u003Cli\u003E1 cup diced ham\u003C\/li\u003E\u003Cli\u003E1 cup diced pineapple\u003C\/li\u003E\u003Cli\u003E1\/4 medium sized red onion, peeled and sliced thin\u003C\/li\u003E\u003Cli\u003Echopped flat leaf parsley to finish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Line a baking tray with some baking parchment.\u003C\/li\u003E\u003Cli\u003EOpen the can of pizza dough and unroll it onto the parchment lined baking tray, spreading it out to a rectangle that is roughly 10 by 15 inches in size.\u003C\/li\u003E\u003Cli\u003ESpoon the BBQ sauce over the crust. Spread it out thinly with the back of a spoon, leaving a 1\/2 inch edge all the way around the crust.\u003C\/li\u003E\u003Cli\u003ESprinkle both cheeses evenly over the crust and then top with the chopped ham, pineapple and sliced onion.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes until the cheese has melted nicely and the crust is golden brown. Sprinkle with the chopped parsley and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5jZkVbRxcRVzsyzCyDDyNB2G9Q0a7gTX0TazaupRQokZmnIDcKn1Ix7ZFaSLRL4UhIDVKW7sBqlxx_Q0YFUCWZnlumU8G2or_wVoZz-qcizVJtJ9fgXVqLmuPhGeZkrGNs57z1XtqhWI-YgqXsQD-Udc8LEaptXYyJCak7QPeizE9fcsdw1Llrpmt\/s4904\/cover%20pizza.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3321\" data-original-width=\"4904\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5jZkVbRxcRVzsyzCyDDyNB2G9Q0a7gTX0TazaupRQokZmnIDcKn1Ix7ZFaSLRL4UhIDVKW7sBqlxx_Q0YFUCWZnlumU8G2or_wVoZz-qcizVJtJ9fgXVqLmuPhGeZkrGNs57z1XtqhWI-YgqXsQD-Udc8LEaptXYyJCak7QPeizE9fcsdw1Llrpmt\/w640-h434\/cover%20pizza.JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPizza day was not a thing when I was going to school. We brought our lunches in a lunch box, ate in the lunch room and about the only thing we had on offer to purchase was milk, which was always warm. Blech.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember reading about school cafeteria's in the big cities and wondering what it might be like to actually have a hot lunch on offer\u0026nbsp; at school.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I got to University (short lived) at Acadia there was a cafeteria and they had the\u003Ci\u003E BEST \u003C\/i\u003EFrench fries.\u0026nbsp; Mind you, any kind of French fries were good to me at that age!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg00N4iQAuhZdr-mACr8kuHL0EtP0IldxKE3Rpze1hp_de2LAOd54feDqzsUcN83SiXyuQ1wQsACYZ9q6z0Fcqk7wGSg1r-Dy3_XhWQZBEFxsvI3OjEx4LZ53b3ZB2QwLQKfk1JxvZbG4GuKTmBStjPwShj84q3AYS8pSrfIfsSpnZ2-3GV1IwxSQlX\/s4171\/IMG_1475%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3082\" data-original-width=\"4171\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg00N4iQAuhZdr-mACr8kuHL0EtP0IldxKE3Rpze1hp_de2LAOd54feDqzsUcN83SiXyuQ1wQsACYZ9q6z0Fcqk7wGSg1r-Dy3_XhWQZBEFxsvI3OjEx4LZ53b3ZB2QwLQKfk1JxvZbG4GuKTmBStjPwShj84q3AYS8pSrfIfsSpnZ2-3GV1IwxSQlX\/w640-h472\/IMG_1475%20(2).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my own children were going to school, they did offer a hot lunch program, three days a week. I used to volunteer for it.\u0026nbsp; The kids love LOVED pizza day, or pizza pocket day.\u0026nbsp; They always got a nice slice of pizza and some crisp vegetable sticks with ranch dressing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved being able to volunteer for this program. My cohort in crime was my friend Debbie from across the road.\u0026nbsp; We used to prepare the pizza pockets etc. in her kitchen and then warm them up at the school. Everything else was made on premises. (We are talking 30 years ago now!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-wivlZ7VkVO3xIfDxPby3rH79giX7qd_pHoiOL1yIhxWH-DYUcZi7kcVoL8LcXihsOs9wYEkaOyeo-UVkuYoj6RiS21bJG-AWAUwvCZ--pT63a1sSDMx011VcRn9A-5ziweUj4lUKmw1DBKmVdNMQ20-21yS2Y4gEf3BxHNqhKYLQAkvpZYtUem4G\/s5184\/IMG_1476%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-wivlZ7VkVO3xIfDxPby3rH79giX7qd_pHoiOL1yIhxWH-DYUcZi7kcVoL8LcXihsOs9wYEkaOyeo-UVkuYoj6RiS21bJG-AWAUwvCZ--pT63a1sSDMx011VcRn9A-5ziweUj4lUKmw1DBKmVdNMQ20-21yS2Y4gEf3BxHNqhKYLQAkvpZYtUem4G\/w640-h480\/IMG_1476%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy cousin Hal owns the best pizza place in the Valley. \u003Cb\u003E\u003Ca href=\"https:\/\/www.facebook.com\/middletonpizzafactory\/\" rel=\"nofollow\" target=\"_blank\"\u003EThe Pizza Factory\u003C\/a\u003E\u003C\/b\u003E here in town.\u0026nbsp; He supplies pizza for all of the elementary schools in the area once a week.\u0026nbsp; If you are ever in the Valley look him up, and tell him I sent you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBest pizza ever. The crust is a secret recipe that only he and my cousin Sheri know. My brother always has to have Hal's pizza at least once when he is home for a visit, and when my kids are visiting we do the same thing.\u0026nbsp; We just gotta have Hal's!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaBjlxDgrQDH1g9BT3VBQb7vS5e8GvWAyChsU1iHjvFRLqyqe6gH2PAImV4oQRuNsPauY2TJrJx340SmVVzX4sN0Dj3RXow-B_Ql5xnZdAbKI4jBt3gOAwH5-lFDaWnt428w9FWW0bI-Ww7-XtSFYr3gDmmsISzNXwOSkTlcw8_0JtVQFBNJEwJFWR\/s3946\/IMG_1477%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3552\" data-original-width=\"3946\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaBjlxDgrQDH1g9BT3VBQb7vS5e8GvWAyChsU1iHjvFRLqyqe6gH2PAImV4oQRuNsPauY2TJrJx340SmVVzX4sN0Dj3RXow-B_Ql5xnZdAbKI4jBt3gOAwH5-lFDaWnt428w9FWW0bI-Ww7-XtSFYr3gDmmsISzNXwOSkTlcw8_0JtVQFBNJEwJFWR\/w640-h576\/IMG_1477%20(2).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis School Cafeteria Pizza is not a top secret school pizza recipe. You can find various versions of it all over the web.\u0026nbsp; I purloined mine from \u003Cb\u003E\u003Ca href=\"https:\/\/www.plainchicken.com\/school-cafeteria-pizza\/\" rel=\"nofollow\" target=\"_blank\"\u003EPlain Chicken\u003C\/a\u003E\u003C\/b\u003E. Its a recipe I have had my eye on for a very long time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday was the day. All the stars were aligned. I went for it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCXdhEc9dIB1iKOg6NhuJ_Cgj6jSTx7mkezdo8lfMXzyOh8gkrCOeS8VzxMDwMwZrWd6S2qLnJ_17eHzx6TTpaqbJzKEUgg5QJ80aLz-p2C67dsoMea3Yd4WKM-EDLRuUv3NMEtobErUrkN69KxVoO-7u2GItffXRtsHmlvNck0HS2cW_FtqQV-7v-\/s5184\/IMG_1488%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCXdhEc9dIB1iKOg6NhuJ_Cgj6jSTx7mkezdo8lfMXzyOh8gkrCOeS8VzxMDwMwZrWd6S2qLnJ_17eHzx6TTpaqbJzKEUgg5QJ80aLz-p2C67dsoMea3Yd4WKM-EDLRuUv3NMEtobErUrkN69KxVoO-7u2GItffXRtsHmlvNck0HS2cW_FtqQV-7v-\/w640-h480\/IMG_1488%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith its super easy pourable crust and my own recipe for the sauce, it ended up being a truly wonderful pizza. Yes, you did read that right.\u0026nbsp; It has a super easy pourable crust.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is one I have been making for years and years.\u0026nbsp; The culmination of years of testing to get it just right I, personally, think it is the best sauce!\u0026nbsp; It does make 2 cups of sauce, but what you don't use today can be frozen and thawed out another time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can even freeze it in ice cube trays, pop out the frozen cubes and put them into an air tight container. Ready to take out one or two when you are wanting your own special one person pizza.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPCcwoAltUFNyOPEvQ-s69S3PaR9FVTBRo2ZBWwTlBKZIu76IbATmb_ePoB7aTOTr0YHFzgqp5yRwnCDseSCDo8F7bYotOyPA6YRvGfeFmzRAFxi9razM24tOnnirh3trbLqEYxmQM4-RYSLRWZLFsI6nNcVAFWIDGvhprpVh2gqA796jPTNB2IpcY\/s5184\/IMG_1487%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPCcwoAltUFNyOPEvQ-s69S3PaR9FVTBRo2ZBWwTlBKZIu76IbATmb_ePoB7aTOTr0YHFzgqp5yRwnCDseSCDo8F7bYotOyPA6YRvGfeFmzRAFxi9razM24tOnnirh3trbLqEYxmQM4-RYSLRWZLFsI6nNcVAFWIDGvhprpVh2gqA796jPTNB2IpcY\/w640-h480\/IMG_1487%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SCHOOL CAFETERIA PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty simple store cupboard ingredients. Apparently the original recipe fed 100.\u0026nbsp; How they cut it down to serve just 8 is a miracle, but it works beautifully!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the crust:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"13\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"13 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;shortening\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"15 g\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;cornmeal\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"10 g\"\u003E2 1\/2 tsp\u003C\/span\u003E\u0026nbsp;yeast\u003C\/li\u003E\u003Cli data-amounts-original=\"1 2\/3\" data-amounts-secondary=\"395.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 2\/3 cup\" data-amount-secondary=\"395.00 ml\"\u003E1 2\/3 cup\u003C\/span\u003E\u0026nbsp;(392ml) warm water\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"313\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"313 g\"\u003E2 1\/2 cups\u003C\/span\u003E\u0026nbsp;(350g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"85\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"85 g\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(86g) dry milk powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7.39\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7.39 ml\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtKFY2r4-vZGHZhsxI1htqhHk2KmSvN6BlrVYAuLLycZLVldvLCeEiC_IlV8Kwwx6Td7sFgW_5vJA_ZvrREIPNcYAJN6kZzb92u2hF---HWUmigt8NET29plaxFh1xAyhZcCfLSSX7K_4vpK55vvdY5jQe-s1rmjXRAUDVF6BhgmreQMEGDibE5rg6\/s5184\/IMG_1486%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtKFY2r4-vZGHZhsxI1htqhHk2KmSvN6BlrVYAuLLycZLVldvLCeEiC_IlV8Kwwx6Td7sFgW_5vJA_ZvrREIPNcYAJN6kZzb92u2hF---HWUmigt8NET29plaxFh1xAyhZcCfLSSX7K_4vpK55vvdY5jQe-s1rmjXRAUDVF6BhgmreQMEGDibE5rg6\/w640-h480\/IMG_1486%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E (makes enough for two pizzas, but does freeze well)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"490\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"490 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(480ml) tomato sauce (passata)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"48\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"48 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;tomato paste (thick tomato puree)\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 cloves of garlic, peeled and minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;dried basil leaves\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;dried oregano leaves\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;chinese five spice powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Eseasalt and freshly ground black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJoumrNFBkQxdjIiRBEXvQ2OZMUnuguVBs0ZQ30lLbByzpb3OaDAF1Er6ccK6YQybZ4Ttodh8nRTEOAspUg9UQHox7QduDaCY1bY98Pf3Q95nWeZOO9qea8QhJd5NkZwlzteUfUGJvjS1IsxINs4ckmLT1yGPcHAnNBaKjKjeLiXeAd5AS4Gc4iALX\/s5184\/IMG_1485%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJoumrNFBkQxdjIiRBEXvQ2OZMUnuguVBs0ZQ30lLbByzpb3OaDAF1Er6ccK6YQybZ4Ttodh8nRTEOAspUg9UQHox7QduDaCY1bY98Pf3Q95nWeZOO9qea8QhJd5NkZwlzteUfUGJvjS1IsxINs4ckmLT1yGPcHAnNBaKjKjeLiXeAd5AS4Gc4iALX\/w640-h480\/IMG_1485%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need pizza toppings:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"224\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"224 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(260g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"10 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Eother pizza toppings of your choice (I used bacon, sausage, pepperoni, onions and green peppers)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou are free of course to choose whatever toppings you like.\u0026nbsp; I love green olives on a pizza, but I did not have any today.\u0026nbsp; In the UK we could buy pouches of dry cured green or black olives. I loved those. There is no such thing where I live now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH8i1UKMi2OVvb9MfAnv4cKXmPXopbi0_yEL9JJqDTpj68cHfssKTSajH_kPCe9hVywwCZeorS6uSf-giTx_rO0hlfB5Z4u7QyyaeycE_ai1__r8j_UQjhCN1mg3gRB_3QPj26_CZ8g_34-UfUt7haie0u51EeJQtp9A-XjgU5roZPp14Vr44tnwUl\/s5184\/IMG_1484%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH8i1UKMi2OVvb9MfAnv4cKXmPXopbi0_yEL9JJqDTpj68cHfssKTSajH_kPCe9hVywwCZeorS6uSf-giTx_rO0hlfB5Z4u7QyyaeycE_ai1__r8j_UQjhCN1mg3gRB_3QPj26_CZ8g_34-UfUt7haie0u51EeJQtp9A-XjgU5roZPp14Vr44tnwUl\/w640-h480\/IMG_1484%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SCHOOL CAFETERIA PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. I love the pourable crust. It ends up so nice and fluffy, with a great crispy edge and bottom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBegin with making the crust. Measure the yeast and warm water into the bowl of a stand mixer. Leave to prove for 4 to 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd flour, salt, sugar, dry milk powder and oil. Mix with the whisk attachment for 10 minutes. The batter should be mostly smooth, but a few lumps may remain.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGrease a rimmed half sheet pan (13 by 18 inches) with some shortening. Sprinkle the cornmeal over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the pizza crust into the pan. Use a rubber spatula to spread it out evenly in the pan. Set aside to rest for 20 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcH9Nn2Dru5XeedJM0G8QJScfUvdwi4YT_c3q_h6KbaHR93c5jIiB3PxWOflG9srPwI3P29A9Bxqb6xdF2plGf5c64MbBqasMPhABKsftOQ7PDWwFHyu3jbl20Ulp1nkMvwzwmrWkF_Vn1bpCzzCcm55slBuHdzV0q8sBRAyVoUhXj4I49oCJq4tVH\/s5184\/IMG_1483%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcH9Nn2Dru5XeedJM0G8QJScfUvdwi4YT_c3q_h6KbaHR93c5jIiB3PxWOflG9srPwI3P29A9Bxqb6xdF2plGf5c64MbBqasMPhABKsftOQ7PDWwFHyu3jbl20Ulp1nkMvwzwmrWkF_Vn1bpCzzCcm55slBuHdzV0q8sBRAyVoUhXj4I49oCJq4tVH\/w640-h480\/IMG_1483%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpreading out the crust was the hardest part. You might think it isn't going to cover the pan, but do be diligent and persevere. It will! Trust me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI poured it into a rough rectangle down the length of the middle of the pan and worked my way out with a rubber spatula from there. It took a good 8 minutes or so, but I got there in the end. Do try to make sure that it is even.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbFGvs7Nt-NZSEgvUpY3ympYfVjBOHLfwhUT3_TXHgFu96Xzt9gr35qmvkiiUVDLbyIZjr4gAu30p2MkXyXujiwYdhW6SNr5o7XfLl_DZt_e_0NsvbcuEpMUxvoy-fimxyFRn2h0_p6Mf2L1UcTyksQLgkiwA8aR0l6OYUOMbe8Gzf8Y-0CqcnQt7C\/s4249\/IMG_1481%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3776\" data-original-width=\"4249\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbFGvs7Nt-NZSEgvUpY3ympYfVjBOHLfwhUT3_TXHgFu96Xzt9gr35qmvkiiUVDLbyIZjr4gAu30p2MkXyXujiwYdhW6SNr5o7XfLl_DZt_e_0NsvbcuEpMUxvoy-fimxyFRn2h0_p6Mf2L1UcTyksQLgkiwA8aR0l6OYUOMbe8Gzf8Y-0CqcnQt7C\/w640-h568\/IMG_1481%20(3).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003ETo make the sauce, (I do this while the crust is rising, etc.) combine all of the ingredients in a saucepan. Bring to a simmer. Cover and set aside for 15 minutes in order to allow the flavors to infuse. This will make enough for two large pizzas, but you can freeze what you don't use today.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EI used to make the Mr a pizza about once every couple of weeks when I worked at the Manor. He loved it and he adored my sauce.\u0026nbsp; When it comes to pizza you need to get two things right. The crust and the sauce!\u0026nbsp; If those are not right, then your pizza won't be right!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioJdSNeS2XGdeAgvgncr3oPzW2c8UTJ7fG_reZqA4DnD8xXYCmpjwW5JSmjwkWs7UrJxIjCU2oOxUjHpomSuIAnOD_AQ5nWdFZF7iND0u52NqkXsxwHb5mouH5TTzgvNg4d6XkUitlGz-0etOWDCzhKp5DH33NJp56HwRcsziLDwv_Jqop142aLzgw\/s5184\/IMG_1489%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioJdSNeS2XGdeAgvgncr3oPzW2c8UTJ7fG_reZqA4DnD8xXYCmpjwW5JSmjwkWs7UrJxIjCU2oOxUjHpomSuIAnOD_AQ5nWdFZF7iND0u52NqkXsxwHb5mouH5TTzgvNg4d6XkUitlGz-0etOWDCzhKp5DH33NJp56HwRcsziLDwv_Jqop142aLzgw\/w640-h480\/IMG_1489%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 450*F\/232*C\/ gas mark 7.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake the pizza crust for 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the oven and top with the sauce, cheeses and your desired pizza toppings.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EReturn to the oven and bake for a further 10 to 15 minutes until the cheese has melted and started to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to stand for 5 minutes and then cut into squares to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2Y-z0U3HwhRF0l5g7JQqLTEQBUnh9CepUFVTpMLyDyTUauPwv_F2nzlHEXopQ5IRV7UkurO2AfQaLLyRx7wBXktvLkcHC9YCG9_4naW2keZt3T87KwL4C6OHCJJ1uajmm9MawqmnfOG19RAo9mFIkUCPnDZa2u1BUY-PGW0Mxezwdlqdjt3nxAczx\/s4086\/IMG_1490%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3867\" data-original-width=\"4086\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2Y-z0U3HwhRF0l5g7JQqLTEQBUnh9CepUFVTpMLyDyTUauPwv_F2nzlHEXopQ5IRV7UkurO2AfQaLLyRx7wBXktvLkcHC9YCG9_4naW2keZt3T87KwL4C6OHCJJ1uajmm9MawqmnfOG19RAo9mFIkUCPnDZa2u1BUY-PGW0Mxezwdlqdjt3nxAczx\/w640-h606\/IMG_1490%20(3).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn retrospect I probably could have put more pepperoni on my pizza. Its hard to tell when too much is too much. It does shrink when it cooks. This was really good though.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can get packages of half cooked bacon and Italian sauce for pizzas at our Super Store.\u0026nbsp; I keep a couple of these in the freezer and then just crumble onto my pizzas what I need when I need it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt says its enough for two large pizzas in each, but for me it goes a lot further.\u0026nbsp; I like the Pizza Delight dry cure pepperoni. It has a nice flavor and isn't too salty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg45SCMq_78u8V_Fxn8JGE2E74q09pEEfs_FhG_V2zLxb8AYumYEii6ZWX0mEAg-86mXBo3kMn90SIS0EzX_4XBhDQx5mB7b61-9bhUPoJMF3z5wdNxuEPldHC4tUZCHClFYkLwbHQKR0y8KT2Dyfy_8vj5dMKbSqIWwLALAp7GbX1N0LgTXHJpKK0N\/s5184\/IMG_1491%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg45SCMq_78u8V_Fxn8JGE2E74q09pEEfs_FhG_V2zLxb8AYumYEii6ZWX0mEAg-86mXBo3kMn90SIS0EzX_4XBhDQx5mB7b61-9bhUPoJMF3z5wdNxuEPldHC4tUZCHClFYkLwbHQKR0y8KT2Dyfy_8vj5dMKbSqIWwLALAp7GbX1N0LgTXHJpKK0N\/w640-h480\/IMG_1491%20(1).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought that this was delicious.\u0026nbsp; I really, really enjoyed it. I will be interested to hear what my sister has to say about it. I gave her half the pizza for them to enjoy. Lets face it, its a bit too much pizza for me on my own!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I am so happy to be living near family now.\u0026nbsp; This was something I really missed when I was in the UK, as much as I did love it there. There is no real substitute for family!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really need to try this pizza. Your family will thank you for it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3-buKUVnmJZlYkBj9xCyGf5xIoUwFyK7tDiHCgVvGtcAFdyGWmYk3FeSsuTblh1xLgW7puhvRfQvOBeWOmyVIoiKL1rTZKmxo7ondCI6ml5iPXOf5ktKEPQqzSE1BCoBHI8-w7a-eWGPs0np5IU4VprtS9C0TJgK2N7EP-lXgcvtfVBe1MqeGIsxS\/s3527\/IMG_1498%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3297\" data-original-width=\"3527\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3-buKUVnmJZlYkBj9xCyGf5xIoUwFyK7tDiHCgVvGtcAFdyGWmYk3FeSsuTblh1xLgW7puhvRfQvOBeWOmyVIoiKL1rTZKmxo7ondCI6ml5iPXOf5ktKEPQqzSE1BCoBHI8-w7a-eWGPs0np5IU4VprtS9C0TJgK2N7EP-lXgcvtfVBe1MqeGIsxS\/w640-h598\/IMG_1498%20(3).JPG\" title=\"School Cafeteria Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a pizza fiend like myself you might also enjoy these other versions!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E - Why settle for an inferior frozen brand when making your own from scratch is so simple and easy to do. I love these and I bet you will too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/quick-naan-bread-pizzas.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK NAAN BREAD PIZZAS \u003C\/a\u003E\u003C\/b\u003E- Naan breads make excellent pizza bases. Actually any flat bread does.\u0026nbsp; I often buy the mini naans to make individual pizzas. A riff on the old English muffin idea!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5jZkVbRxcRVzsyzCyDDyNB2G9Q0a7gTX0TazaupRQokZmnIDcKn1Ix7ZFaSLRL4UhIDVKW7sBqlxx_Q0YFUCWZnlumU8G2or_wVoZz-qcizVJtJ9fgXVqLmuPhGeZkrGNs57z1XtqhWI-YgqXsQD-Udc8LEaptXYyJCak7QPeizE9fcsdw1Llrpmt\/w640-h434\/cover%20pizza.JPG\",\"name\":\"School Cafeteria Pizza\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT55M\",\"description\":\"We never had pizza day when I was at school, but my children did. I also worked as a school lunchroom lady. Pizza day was everyone's favorite day!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS shortening\",\"1 1\/2 TBS cornmeal\",\"2 1\/2 tsp yeast\",\"1 2\/3 cup (392ml) warm water\",\"2 1\/2 cups (350g) plain all purpose flour\",\"2\/3 cup (86g) dry milk powder\",\"2 TBS granulated sugar\",\"1\/4 tsp salt\",\"1 1\/2 tsp oil\",\"2 cups (480ml) tomato sauce (passata)\",\"3 TBS tomato paste (thick tomato puree)\",\"2 cloves of garlic, peeled and minced\",\"1 tsp sugar\",\"1 tsp onion powder\",\"1 1\/2 tsp dried basil leaves\",\"1 tsp dried oregano leaves\",\"1\/4 tsp chinese five spice powder\",\"seasalt and freshly ground black pepper to taste\",\"2 cups (260g) grated Mozzarella cheese\",\"2 TBS grated Parmesan cheese\",\"other pizza toppings of your choice (I used bacon, sausage, pepperoni, onions and green peppers)\"],\"recipeInstructions\":[\"Begin with making the crust. Measure the yeast and warm water into the bowl of a stand mixer. Leave to prove for 4 to 5 minutes.\",\"Add flour, salt, sugar, dry milk powder and oil. Mix with the whisk attachment for 10 minutes. The batter should be mostly smooth, but a few lumps may remain.\",\"Grease a rimmed half sheet pan (13 by 18 inches) with some shortening. Sprinkle the cornmeal over top.\",\"Pour the pizza crust into the pan. Use a rubber spatula to spread it out evenly in the pan. Set aside to rest for 20 minutes.\",\"To make the sauce, (I do this while the crust is rising, etc.) combine all of the ingredients in a saucepan. Bring to a simmer. Cover and set aside for 15 minutes in order to allow the flavors to infuse. This will make enough for two large pizzas, but you can freeze what you don't use today.\",\"Preheat the oven to 450*F\/232*C\/ gas mark 7.\",\"Bake the pizza crust for 10 minutes.\",\"Remove from the oven and top with the sauce, cheeses and your desired pizza toppings.\",\"Return to the oven and bake for a further 10 to 15 minutes until the cheese has melted and started to brown.\",\"Leave to stand for 5 minutes and then cut into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4663258335866\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5jZkVbRxcRVzsyzCyDDyNB2G9Q0a7gTX0TazaupRQokZmnIDcKn1Ix7ZFaSLRL4UhIDVKW7sBqlxx_Q0YFUCWZnlumU8G2or_wVoZz-qcizVJtJ9fgXVqLmuPhGeZkrGNs57z1XtqhWI-YgqXsQD-Udc8LEaptXYyJCak7QPeizE9fcsdw1Llrpmt\/w640-h434\/cover%20pizza.JPG\" title=\"School Cafeteria Pizza\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESchool Cafeteria Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWe never had pizza day when I was at school, but my children did. I also worked as a school lunchroom lady. Pizza day was everyone's favorite day!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crust:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"13\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"13 g\"\u003E1 TBS\u003C\/span\u003E shortening\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"15 g\"\u003E1 1\/2 TBS\u003C\/span\u003E cornmeal\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"10\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"10 g\"\u003E2 1\/2 tsp\u003C\/span\u003E yeast\u003C\/li\u003E\u003Cli data-amounts-original=\"1 2\/3\" data-amounts-secondary=\"395.00\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 2\/3 cup\" data-amount-secondary=\"395.00 ml\"\u003E1 2\/3 cup\u003C\/span\u003E (392ml) warm water\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"313\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 cups\" data-amount-secondary=\"313 g\"\u003E2 1\/2 cups\u003C\/span\u003E (350g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"85\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"85 g\"\u003E2\/3 cup\u003C\/span\u003E (86g) dry milk powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7.39\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7.39 ml\"\u003E1 1\/2 tsp\u003C\/span\u003E oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce: (makes enough for two pizzas, but does freeze well)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"490\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"490 g\"\u003E2 cups\u003C\/span\u003E (480ml) tomato sauce (passata)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"48\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"48 g\"\u003E3 TBS\u003C\/span\u003E tomato paste (thick tomato puree)\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003E2 cloves of garlic, peeled and minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E onion powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1 1\/2 tsp\u003C\/span\u003E dried basil leaves\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"1 g\"\u003E1 tsp\u003C\/span\u003E dried oregano leaves\u003C\/span\u003E\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E chinese five spice powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #333333;\"\u003Eseasalt and freshly ground black pepper to taste\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo top:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"224\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"224 g\"\u003E2 cups\u003C\/span\u003E (260g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"10\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"10 g\"\u003E2 TBS\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003Eother pizza toppings of your choice (I used bacon, sausage, pepperoni, onions and green peppers)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBegin with making the crust. Measure the yeast and warm water into the bowl of a stand mixer. Leave to prove for 4 to 5 minutes.\u003C\/li\u003E\u003Cli\u003EAdd flour, salt, sugar, dry milk powder and oil. Mix with the whisk attachment for 10 minutes. The batter should be mostly smooth, but a few lumps may remain.\u003C\/li\u003E\u003Cli\u003EGrease a rimmed half sheet pan (13 by 18 inches) with some shortening. Sprinkle the cornmeal over top.\u003C\/li\u003E\u003Cli\u003EPour the pizza crust into the pan. Use a rubber spatula to spread it out evenly in the pan. Set aside to rest for 20 minutes.\u003C\/li\u003E\u003Cli\u003ETo make the sauce, (I do this while the crust is rising, etc.) combine all of the ingredients in a saucepan. Bring to a simmer. Cover and set aside for 15 minutes in order to allow the flavors to infuse. This will make enough for two large pizzas, but you can freeze what you don't use today.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 450*F\/232*C\/ gas mark 7.\u003C\/li\u003E\u003Cli\u003EBake the pizza crust for 10 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and top with the sauce, cheeses and your desired pizza toppings.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and bake for a further 10 to 15 minutes until the cheese has melted and started to brown.\u003C\/li\u003E\u003Cli\u003ELeave to stand for 5 minutes and then cut into squares to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidxo5xDJqI2fA3Ml-tSdepROn14ucK_Ef77SxGPaKKMj3noUscAW-VkYtqNyqVhe0zDOEtaestUsC-U1ZQrm4Q4aPrBPRKbsZuQer8Dd2QbidozdPSRNs4SqbQeX8Fi2Na2PrpByrTLIvTtdTrB_E0BX3Nbbrxwn9NAqdGldbOaAokMyakoEf5dIvy\/s5184\/end%20pizza.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"School Cafeteria Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidxo5xDJqI2fA3Ml-tSdepROn14ucK_Ef77SxGPaKKMj3noUscAW-VkYtqNyqVhe0zDOEtaestUsC-U1ZQrm4Q4aPrBPRKbsZuQer8Dd2QbidozdPSRNs4SqbQeX8Fi2Na2PrpByrTLIvTtdTrB_E0BX3Nbbrxwn9NAqdGldbOaAokMyakoEf5dIvy\/s600\/end%20pizza.JPG\" title=\"School Cafeteria Pizza\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4776709472597197498\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/school-cafeteria-pizza.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4776709472597197498"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4776709472597197498"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/school-cafeteria-pizza.html","title":"School Cafeteria Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5jZkVbRxcRVzsyzCyDDyNB2G9Q0a7gTX0TazaupRQokZmnIDcKn1Ix7ZFaSLRL4UhIDVKW7sBqlxx_Q0YFUCWZnlumU8G2or_wVoZz-qcizVJtJ9fgXVqLmuPhGeZkrGNs57z1XtqhWI-YgqXsQD-Udc8LEaptXYyJCak7QPeizE9fcsdw1Llrpmt\/s72-w640-h434-c\/cover%20pizza.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5821373853039517387"},"published":{"$t":"2022-08-17T07:00:00.137+01:00"},"updated":{"$t":"2022-08-17T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"Mini Chicago Deep Dish Pizzas"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s5184\/cover%20pizza%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up!\u0026nbsp; I love pizza in any way shape or form. I have never really met a pizza that I did not like. It is a love affair that I have been enjoying since I was a teenager.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something we really made at home, but I had tasted them at school. One of my good friends Virginia used to make homemade pizzas as well and I can remember making them at her house. They were delicious!\u0026nbsp; Everything homemade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/s3254\/best%20cover%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3254\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/w640-h580\/best%20cover%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wasn't something we even considered making at home until my boyfriend who later became my husband brought a pizza mix to our house. I was 16 at the time. It was just a simple cheese pizza.\u0026nbsp; We all enjoyed it so much that we then started making pizzas at home more regularly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know\u0026nbsp; . . . boxed pizza mix, but at that time, for us\u0026nbsp; . . .\u0026nbsp; it was amazing.\u0026nbsp; We learn and we grow.\u0026nbsp; We leave home and we experience better and greater things. We become self proclaimed connoisseurs!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut . . . we don't always have the time to devote to making a hand turned, yeast crusted, from scratch pizza.\u0026nbsp; Sometimes we want something a tiny bit quicker.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/s5184\/IMG_0864%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/w640-h480\/IMG_0864%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeet Mini Chicago Deep Dish Pizzas. Using only 5 simple ingredients and taking not a lot of your time, you can have these delicious mini bakes on the table in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do make use of a convenient refrigerated pizza crust, but I am sure you could make a crust from scratch if you were really keen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea behind these is that they are quick and convenient, and also incredibly tasty!\u0026nbsp; As an appetizer, or a quick lunch, on the buffet table, for game nights, a light supper with a salad . . .\u0026nbsp; whatever fits your need, your family is sure to enjoy these quick and delicious mini pizzas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/s5184\/IMG_0865%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/w640-h480\/IMG_0865%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and not a lot of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/s5184\/IMG_0866%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/w640-h480\/IMG_0866%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Pillsbury refrigerated Pizza Crust. But you can use any refrigerated pizza crust that you have available to you. I dare say you could also use one of those dry mixes you add water too. I bet you could also use\u0026nbsp; a can of croissant roll dough, with the perforations pressed together and sealed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou probably wouldn't get twelve from a can of croissant dough however.\u0026nbsp; Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also make a dough from scratch, but the idea behind these is for them to be a quick and easy option.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/s5184\/IMG_0867%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/w640-h480\/IMG_0867%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ordinary sliced Kraft mozzarella cheese. You should get two or three 2-inch round circles from each slice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the Pizza Delight dry cure pepperoni. I love the flavor of it and its not as greasy as some others out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy pizza sauce is PC Garlic pizza sauce. Its quite convenient as it comes in a squeeze bottle.\u0026nbsp; \u0026nbsp;I love the flavor of the garlic.\u0026nbsp; My Parmesan cheese was Kraft.\u0026nbsp; But you can use whatever brand of cheeses you wish to use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/s5184\/IMG_0868%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/w640-h480\/IMG_0868%20(1).JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy muffin tin was a medium sized metal muffin tin. I sprayed it first with some canola oil cooking spray. Just in case.\u0026nbsp; The finished pizzas tipped out without any problems at all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not experimented with adding any other ingredients or toppings. These are pretty perfect just as is.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/s5184\/IMG_0869%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/w640-h480\/IMG_0869%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are so easy to make even a child could make them. I think they would make great snacks for those occasions when your children are having guests to stay overnight!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHopefully it won't be too much longer before we can start entertaining again and having things like sleepovers and game nights.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/s5184\/IMG_0870%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/w640-h480\/IMG_0870%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/s5184\/IMG_0871%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/w640-h480\/IMG_0871%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can store any leftovers of these in the refrigerator for up to three days and you can also freeze them for up to three months in an airtight freezer container. That makes them the ideal appetizer or treat to have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pay a whole bundle for something like this in the freezer section at the shops, but why should you when you can make a homemade version which is a lot tastier for a fraction of the cost!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/s5184\/IMG_0872%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/w640-h480\/IMG_0872%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would be so nice to make these together with my grandsons, or my granddaughter, or even the young women at church.\u0026nbsp; It is the perfect snack for children and you know how much they love to get involved and help!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGod willing it won't be too much longer before we can start doing things like that again.\u0026nbsp; In the meantime there is no reason why we can't just enjoy these things ourselves.\u0026nbsp; Knowing that I can freeze them means that there is no waste, and I like that idea and the idea of having something like this ready for a snack or quick meal any time!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/s3845\/IMG_0880%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3845\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/w640-h568\/IMG_0880%20(3).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are as big a fan of pizza as I am, you might also love these other pizza ideas!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/new-york-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003ENEW YORK PIZZA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith foldable crisp slices, a delicious sauce and lotsa lotsa cheese.\u0026nbsp; The crust has\u0026nbsp;a\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ELovely flavor and texture and is just sturdy enough to stand up to the toppings, and yet at the same time light and airy. With my signature pizza sauce recipe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E -\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-pizza-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY PIZZA CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - No fuss, no muss with plenty of pasta, sauce, sausage, pepperoni and cheese.\u0026nbsp; Everything cooks in the one dish, pasta, etc. That way the pizza flavor goes right into the pasta with the most delicious result!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\",\"name\":\"Mini Chicago Deep Dish Pizzas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Delicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tube of refrigerated pizza dough\",\"8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\",\"24 pieces of pepperoni\",\"12 tsp your favorite pizza sauce\",\"12 tsp grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\",\"Unroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\",\"Using a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\",\"Cut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\",\"Layer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\",\"Bake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660664111986\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMini Chicago Deep Dish Pizzas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/li\u003E\u003Cli\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/li\u003E\u003Cli\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/li\u003E\u003Cli\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5821373853039517387\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html","title":"Mini Chicago Deep Dish Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s72-w640-h480-c\/cover%20pizza%20cups.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6840644404924181974"},"published":{"$t":"2022-06-15T07:00:00.109+01:00"},"updated":{"$t":"2022-06-15T07:00:00.232+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"Chicken Fajita Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMx7OLgPHMPQnW5NRdAnts5vK3ycwst2dYZUWq3bCxIaVG7ImzrJXZmhK_VJQ7U2VCMJa32LlyrGmmGe_cXW8HTmJ_GP3LrdmN1BYX4G_1hiSziwdpKK-54OLiB9yMDdEMKbryLxAcJTXMVnXWfj0js0A0kgHHbzvIpYOpOT2ClZ0vUyEz0jH1plxY\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajitas Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMx7OLgPHMPQnW5NRdAnts5vK3ycwst2dYZUWq3bCxIaVG7ImzrJXZmhK_VJQ7U2VCMJa32LlyrGmmGe_cXW8HTmJ_GP3LrdmN1BYX4G_1hiSziwdpKK-54OLiB9yMDdEMKbryLxAcJTXMVnXWfj0js0A0kgHHbzvIpYOpOT2ClZ0vUyEz0jH1plxY\/w640-h480\/best%20cover.JPG\" title=\"Chicken Fajitas Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003EIf you are looking for a quick, easy and deliciously simple supper to cook for the family that everyone will love, look no further.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEspecially if they are fond of Tex Mex flavors. Chicken Fajita Pizza fits the bill on all counts! Not only is it quick and easy to make, but it uses store cupboard ingredients for the most part!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwUF9UpWjKyRHbvaIb2-3hQGG-sGGpdmVjhC3YHictb4BrY4RtCMz4OBMbprdVc4jY7ZF4yD3K0aTsvw9QIPinat7p4XscdgS4M-nBnH9Kns9wMChvTfWEzcO0Zn6HmDoqt1TvXsuLA99lKYDp_kC0w2kzCEn6jbJd77n6z7peFjuqujSz4uhZq2Ep\/s3653\/cover%20pizza.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3633\" data-original-width=\"3653\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwUF9UpWjKyRHbvaIb2-3hQGG-sGGpdmVjhC3YHictb4BrY4RtCMz4OBMbprdVc4jY7ZF4yD3K0aTsvw9QIPinat7p4XscdgS4M-nBnH9Kns9wMChvTfWEzcO0Zn6HmDoqt1TvXsuLA99lKYDp_kC0w2kzCEn6jbJd77n6z7peFjuqujSz4uhZq2Ep\/w640-h636\/cover%20pizza.JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can actually have it on the table in not much more than half an hour, including the prep time.\u0026nbsp; It uses some convenience foods, but you can always vary them if need be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up a refrigerated pizza crust the other day.\u0026nbsp; \u0026nbsp;Its not normally something which I buy, but they were on special and I thought it might be a handy ingredient to have in the refrigerator for when the mood for eating pizza hit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt hit me today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8Q9hgQMgtRXO1pTRolsPN3ioh02qZ7SDjQeZA_b2gXhZXZFDT0zKGUske0fpeCv9ayN8Kp8bw0lQ6DWR_ViMibhFAbVnNzWUXr3sdkbcJSU9XePmPjRcQGG4NdMEjV80sld4ZVi4Qs6Bq6IFA3FPoSbEaRDjmzIh5oveJ7pJWy7JrFJw-2Nm0NIBu\/s4317\/IMG_9713%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3251\" data-original-width=\"4317\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8Q9hgQMgtRXO1pTRolsPN3ioh02qZ7SDjQeZA_b2gXhZXZFDT0zKGUske0fpeCv9ayN8Kp8bw0lQ6DWR_ViMibhFAbVnNzWUXr3sdkbcJSU9XePmPjRcQGG4NdMEjV80sld4ZVi4Qs6Bq6IFA3FPoSbEaRDjmzIh5oveJ7pJWy7JrFJw-2Nm0NIBu\/w640-h482\/IMG_9713%20(2).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some chicken which needed using as well as some fresh bell peppers. Yellow and red.\u0026nbsp; It might have been a bit prettier with a green pepper, but I didn't have one of those.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd these days I am very much about using what I have!\u0026nbsp; Groceries have become so expensive lately.\u0026nbsp; It is not unusual to walk out of the store having spent a lot of money and not have a lot to show for it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESO I want to use what I have up, not pick up new things when I have perfectly useable ingredients in my fridge or cupboards!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR82i7k4Gl5wXSWFUBLCuKPFZFQELWtvX0Dlphu4_ZSSRMR7S1hvSn0Mjxe8xIBs5qIuvJifsmvU67Uwc2iwg-OZ94zQsjOGS2G0ntTnLRNYMkuGHkw8FboAw5VFWeX-V4_4IJ29uWlLmWVjczcZd6ToKh9sPy9OjAtxJ7ahP0yDIcouMFjTmEsJRc\/s5184\/IMG_9715%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjR82i7k4Gl5wXSWFUBLCuKPFZFQELWtvX0Dlphu4_ZSSRMR7S1hvSn0Mjxe8xIBs5qIuvJifsmvU67Uwc2iwg-OZ94zQsjOGS2G0ntTnLRNYMkuGHkw8FboAw5VFWeX-V4_4IJ29uWlLmWVjczcZd6ToKh9sPy9OjAtxJ7ahP0yDIcouMFjTmEsJRc\/w640-h480\/IMG_9715%20(1).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot take credit for this recipe. I have adapted it from a cookbook I have by Taste of Home called The Ultimate Chicken Cookbook.\u0026nbsp; This is the first recipe I have cooked from it, and I have to say I am really pleased with the results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients and not a lot of ingredients, put together in a most delicious way.\u0026nbsp; That is my favorite way to cook!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8AatMR9aA9snxqWz7v13Am2AvNU6oP04pR81FUMBVtHsmkpqTEZQFswTK8GFwIiqHBpNwfeiC_jqYuhJGYVMXCfaVp-NGPuaKbf6YZlPwRhAY8kU3hFe5OixwXQZ9tdG16NtR5xD3HCo1pHqx23ezMfms67EsK6dHMTtZh_xazpcvlvav01RX_ko0\/s5184\/IMG_9716%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8AatMR9aA9snxqWz7v13Am2AvNU6oP04pR81FUMBVtHsmkpqTEZQFswTK8GFwIiqHBpNwfeiC_jqYuhJGYVMXCfaVp-NGPuaKbf6YZlPwRhAY8kU3hFe5OixwXQZ9tdG16NtR5xD3HCo1pHqx23ezMfms67EsK6dHMTtZh_xazpcvlvav01RX_ko0\/w640-h480\/IMG_9716%20(1).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN FAJITA PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple. Simple. Simple.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pkg (13.8 oz\/392g) refrigerated pizza crust\u003C\/li\u003E\u003Cli\u003E1\/2 pound (8 ounces\/226g) boneless, skinless chicken breast, cut into strips\u003C\/li\u003E\u003Cli\u003E1 tsp canola oil, divided\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and sliced\u003C\/li\u003E\u003Cli\u003E1 medium sweet red bell pepper, trimmed, seeded and cut into strips\u003C\/li\u003E\u003Cli\u003E1 medium green or yellow bell pepper, trimmed, seeded and cut into strips\u003C\/li\u003E\u003Cli\u003E1 tsp chili powder (mild)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 cup chunky salsa (about 60g)\u003C\/li\u003E\u003Cli\u003E2 cups (260g) grated Mexican cheese blend\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E(optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EDairy sour cream\u003C\/li\u003E\u003Cli\u003Eadditional tomato salsa\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsCaI2Us7_-UVmdVpUk585LeYbxw3o3wGr0oXyOADT4WTRkcrxV_ScrzgtxOWzfhv8hhZ-wNy6uPL2h5Rd65SfAyfTPqUTPZf3YE7adq3t8Xr6kzgSyWeIMloEbpHH8K-Q18_peu1stLuIrg6wXCO_qynjGoSapqpEdbKPdviO5s7XUUJvMr3-7tG2\/s4121\/IMG_9717%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3784\" data-original-width=\"4121\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsCaI2Us7_-UVmdVpUk585LeYbxw3o3wGr0oXyOADT4WTRkcrxV_ScrzgtxOWzfhv8hhZ-wNy6uPL2h5Rd65SfAyfTPqUTPZf3YE7adq3t8Xr6kzgSyWeIMloEbpHH8K-Q18_peu1stLuIrg6wXCO_qynjGoSapqpEdbKPdviO5s7XUUJvMr3-7tG2\/w640-h588\/IMG_9717%20(2).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't necessarily need to use a refrigerated pizza crust. You could easily make your own if you want to. I have a really great recipe \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/02\/friday-night-pizza-margherita-style.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehere \u003C\/a\u003E\u003C\/b\u003Ethat makes a beautiful crust in 20 minutes.\u0026nbsp; It all depends on how much time you want to spend.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also buy some really good crust mixes as well. We like the Gatusso ones. They work really well and don't taste overly of baking powder or soda.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say though, this refrigerated crust that I used worked really well and tasted nice also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigKsJef5tOumm6ePrPNufceHJk30cxzbU4iJZ-3MeiZ_c-peh_tg2YgaBnfrYmCM69C-dtaPztoY6l43ymitqr3IMxeHvhxgwiw-X_NV-5mgYYGfZHmzz_hS4LV6Kddt5uTnIl-BCetGq5oxgxx7pGLqCFRA0qNZ0OCL66psctWMCCy9K2RZZEe56g\/s4249\/IMG_9718%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3745\" data-original-width=\"4249\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigKsJef5tOumm6ePrPNufceHJk30cxzbU4iJZ-3MeiZ_c-peh_tg2YgaBnfrYmCM69C-dtaPztoY6l43ymitqr3IMxeHvhxgwiw-X_NV-5mgYYGfZHmzz_hS4LV6Kddt5uTnIl-BCetGq5oxgxx7pGLqCFRA0qNZ0OCL66psctWMCCy9K2RZZEe56g\/w640-h564\/IMG_9718%20(2).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAny well flavored chunky tomato salsa would work well.\u0026nbsp; Just be sure to pick one that your family enjoys.\u0026nbsp; I favor a mild salsa myself and today I used Pace.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used a store brand\u0026nbsp; pre-grated Tex Mex blend of cheese. Normally I like to grate my own cheese, especially if I am using it for a sauce, but for things like this a pre-grated blend works great!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA note for those who live in the UK. Make sure you use MILD chili powder.\u0026nbsp; The chili powder here in North America is a chili powder blend and not as hot as the chili powder in the UK, which is unadulterated.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRcCpYh30NmRlP8mZ_EIo9vOL_AxMOnpFR2FZTsDaB4V325QtznYsmGppa1MmMfInQ9eSss3qREbucp6yu9SX73ur133aYUOi2Ztcb9StqPKifg-6U6Nn3MKcDnCiy0et9gEKhCmqeBN2aiAbkXwP6wceBqGud6Kej8oVh_ngRq4Xt1-zetys-jV4q\/s5184\/IMG_9719%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRcCpYh30NmRlP8mZ_EIo9vOL_AxMOnpFR2FZTsDaB4V325QtznYsmGppa1MmMfInQ9eSss3qREbucp6yu9SX73ur133aYUOi2Ztcb9StqPKifg-6U6Nn3MKcDnCiy0et9gEKhCmqeBN2aiAbkXwP6wceBqGud6Kej8oVh_ngRq4Xt1-zetys-jV4q\/w640-h480\/IMG_9719%20(2).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI learned that lesson fairly early on when I moved to the UK. I like to toss my oven chips with chili powder sometimes, especially if I am making wedges from scratch.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first time I made them for my husband in the UK, I had no idea of the strength of the chili powder and I added my usual amount (about 1\/2 TBS) and it almost blew our heads off. Can you spell inedible?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmhW9xz9KeNf7dIdtorZGLnomnZJm3wA1tTrdGzitAMPgg_iYb9JqGe11wovtFgroQ5Z1rSazQmA5WefRh4V2gaxk4tWeoJXNKbYsFqsVA9MRizwRjvAN_eeZF7ggWhxvc9KzvZ3S3q9UAz3gYq9GdMFPirHilmpZXUu0FR1IpBxNE6u_HeHBm7_9-\/s5184\/IMG_9720%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmhW9xz9KeNf7dIdtorZGLnomnZJm3wA1tTrdGzitAMPgg_iYb9JqGe11wovtFgroQ5Z1rSazQmA5WefRh4V2gaxk4tWeoJXNKbYsFqsVA9MRizwRjvAN_eeZF7ggWhxvc9KzvZ3S3q9UAz3gYq9GdMFPirHilmpZXUu0FR1IpBxNE6u_HeHBm7_9-\/w640-h480\/IMG_9720%20(1).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW YOU MAKE CHICKEN FAJITA PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is so simple to make and goes together in next to no time. You start by preheating the oven to 425*F\/220*C\/ gas mark 6.\u0026nbsp; You will need a 10 by 15 by 1 inch sheet pan.\u0026nbsp; Butter it really well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EUnroll the pizza dough and flatten it onto the baking tray. Build up the edges slightly. Bake in the preheated oven for 8 to 10 minutes, just until beginning to brown on the edges.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the crust is in the oven, heat half the oil in a skillet which has also been sprayed with non-stick cooking spray. Add the chicken strips. Cook over medium heat for 4 to 6 minutes until no longer pink inside. Remove and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiajGXIbyrQnCoUukSQ3Yy5BG1Pik2UywRTPvPmM4uW5ctqQVfqtmbyFDmEqln8kZ4qZzLOaRw_JVU3fTVXCSLaV4crDF16KoKLw5ufC5iH9E3y_hAfGXmyzYmPiurpfAYrn3PT1jeri3Th8mz5iuJ0v3ibPxV7aONKY6x9SURZERpd4a08eOVf4fbT\/s5184\/IMG_9721%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiajGXIbyrQnCoUukSQ3Yy5BG1Pik2UywRTPvPmM4uW5ctqQVfqtmbyFDmEqln8kZ4qZzLOaRw_JVU3fTVXCSLaV4crDF16KoKLw5ufC5iH9E3y_hAfGXmyzYmPiurpfAYrn3PT1jeri3Th8mz5iuJ0v3ibPxV7aONKY6x9SURZERpd4a08eOVf4fbT\/w640-h480\/IMG_9721%20(1).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the remaining oil and the peppers and onions to the skillet, along with the chili powder and cumin. Cook until crispy tender. Add the garlic and cook for a minute longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir in the chicken and the salsa. Heat through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESprinkle half of the cheese on top of the partially baked crust, leaving the edge free. Top with the chicken\/pepper\/onion mixture spreading it out evenly. Sprinkle the remaining cheese over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for an additional 8 to 10 minutes until the crust is golden brown and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EIf desired sprinkle with some chopped coriander(cilantro). Serve cut into squares with or without sour cream and additional salsa. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCQvdsbAzZURVFNYZ0h0bdTYlsln09bnOIAjBV2tvASd0uzQfa4iNdH6HLMn-F3LESl53QZ0sutjS9yfd6x1kDqWr9_8lQGS2Pk7WYSpa1P4BOKOLzwp6N5HSWD6X7k0a6vR_u8fLiuLU87uyCtXzLm6oa8LJQw-GACRGs_q-eXRMKBsD17l2dpfV_\/s5184\/IMG_9722%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCQvdsbAzZURVFNYZ0h0bdTYlsln09bnOIAjBV2tvASd0uzQfa4iNdH6HLMn-F3LESl53QZ0sutjS9yfd6x1kDqWr9_8lQGS2Pk7WYSpa1P4BOKOLzwp6N5HSWD6X7k0a6vR_u8fLiuLU87uyCtXzLm6oa8LJQw-GACRGs_q-eXRMKBsD17l2dpfV_\/w640-h480\/IMG_9722%20(2).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure if it freezes well or not. I am going to try and will get back to you on that one.\u0026nbsp; As a single person in my household, I cannot eat a whole one of these in one go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it is perfect for a family with one or two children.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am thinking that leftovers will also taste really good, so I will keep a piece out for my lunch tomorrow, and freeze the rest.\u0026nbsp; My brother might enjoy it when he is here in a few weeks time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGaywaZ6QE_9kDdhNkj2AGgSeNucMvKUJCD1Add1TSfb22gJ0VmYnr2SZnlp7qrYn5c6zgugTCWKTHhz3nDglJ9E4E_t0GeEbv7WAALKLqXxzvBwdHS_Y1TWagwmL-fDgeymnS-AYAcmWLFeA4XK29eXGdmOR9zzsAcuy9sRy13BR8fNOhl94rxNlA\/s4158\/IMG_9723%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3483\" data-original-width=\"4158\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGaywaZ6QE_9kDdhNkj2AGgSeNucMvKUJCD1Add1TSfb22gJ0VmYnr2SZnlp7qrYn5c6zgugTCWKTHhz3nDglJ9E4E_t0GeEbv7WAALKLqXxzvBwdHS_Y1TWagwmL-fDgeymnS-AYAcmWLFeA4XK29eXGdmOR9zzsAcuy9sRy13BR8fNOhl94rxNlA\/w640-h536\/IMG_9723%20(2).JPG\" title=\"Chicken Fajita Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a really delicious pizza that I personally really enjoyed. What are your favorite toppings for on a pizza?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy daughter likes ham and pineapple.\u0026nbsp; What are your thoughts on that?\u0026nbsp; Do ham and pineapple belong on a pizza?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI guess when you are making a pizza for yourself anything goes really. Its all about what you enjoy eating yourself!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMx7OLgPHMPQnW5NRdAnts5vK3ycwst2dYZUWq3bCxIaVG7ImzrJXZmhK_VJQ7U2VCMJa32LlyrGmmGe_cXW8HTmJ_GP3LrdmN1BYX4G_1hiSziwdpKK-54OLiB9yMDdEMKbryLxAcJTXMVnXWfj0js0A0kgHHbzvIpYOpOT2ClZ0vUyEz0jH1plxY\/w640-h480\/best%20cover.JPG\",\"name\":\"Chicken Fajitas Pizza\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This delicious pizza is very simple to make and a hit with everyone I serve it to! Quick, simple and very tasty and a great way to get some extra vegetables into the kids!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pkg (13.8 oz\/392g) refrigerated pizza crust\",\"1\/2 pound (8 ounces\/226g) boneless, skinless chicken breast, cut into strips\",\"1 tsp canola oil, divided\",\"1 medium onion, peeled and sliced\",\"1 medium sweet red bell pepper, trimmed, seeded and cut into strips\",\"1 medium green or yellow bell pepper, trimmed, seeded and cut into strips\",\"1 tsp chili powder (mild)\",\"1\/2 tsp ground cumin\",\"1 clove garlic, peeled and minced\",\"1\/4 cup chunky salsa (about 60g)\",\"2 cups (260g) grated Mexican cheese blend\",\"Dairy sour cream\",\"additional tomato salsa\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C. gas mark 7. Butter a 15 by 10 by 1 inch baking tray.\",\"Unroll the pizza dough and flatten it onto the baking tray. Build up the edges slightly. Bake in the preheated oven for 8 to 10 minutes, just until beginning to brown on the edges.\",\"While the crust is in the oven, heat half the oil in a skillet which has also been sprayed with non-stick cooking spray. Add the chicken strips. Cook over medium heat for 4 to 6 minutes until no longer pink inside. Remove and keep warm.\",\"Add the remaining oil and the peppers and onions to the skillet, along with the chili powder and cumin. Cook until crispy tender. Add the garlic and cook for a minute longer.\",\"Stir in the chicken and the salsa. Heat through.\",\"Sprinkle half of the cheese on top of the partially baked crust, leaving the edge free. Top with the chicken\/pepper\/onion mixture spreading it out evenly. Sprinkle the remaining cheese over top.\",\"Bake in the preheated oven for an additional 8 to 10 minutes until the crust is golden brown and the cheese has melted.\",\"If desired sprinkle with some chopped coriander(cilantro). Serve cut into squares with or without sour cream and additional salsa. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655219901115\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Fajitas Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMx7OLgPHMPQnW5NRdAnts5vK3ycwst2dYZUWq3bCxIaVG7ImzrJXZmhK_VJQ7U2VCMJa32LlyrGmmGe_cXW8HTmJ_GP3LrdmN1BYX4G_1hiSziwdpKK-54OLiB9yMDdEMKbryLxAcJTXMVnXWfj0js0A0kgHHbzvIpYOpOT2ClZ0vUyEz0jH1plxY\/w640-h480\/best%20cover.JPG\" title=\"Chicken Fajitas Pizza\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Fajita Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious pizza is very simple to make and a hit with everyone I serve it to! Quick, simple and very tasty and a great way to get some extra vegetables into the kids!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pkg (13.8 oz\/392g) refrigerated pizza crust\u003C\/li\u003E\u003Cli\u003E1\/2 pound (8 ounces\/226g) boneless, skinless chicken breast, cut into strips\u003C\/li\u003E\u003Cli\u003E1 tsp canola oil, divided\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and sliced\u003C\/li\u003E\u003Cli\u003E1 medium sweet red bell pepper, trimmed, seeded and cut into strips\u003C\/li\u003E\u003Cli\u003E1 medium green or yellow bell pepper, trimmed, seeded and cut into strips\u003C\/li\u003E\u003Cli\u003E1 tsp chili powder (mild)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/4 cup chunky salsa (about 60g)\u003C\/li\u003E\u003Cli\u003E2 cups (260g) grated Mexican cheese blend\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EDairy sour cream\u003C\/li\u003E\u003Cli\u003Eadditional tomato salsa\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C. gas mark 7. Butter a 15 by 10 by 1 inch baking tray.\u003C\/li\u003E\u003Cli\u003EUnroll the pizza dough and flatten it onto the baking tray. Build up the edges slightly. Bake in the preheated oven for 8 to 10 minutes, just until beginning to brown on the edges.\u003C\/li\u003E\u003Cli\u003EWhile the crust is in the oven, heat half the oil in a skillet which has also been sprayed with non-stick cooking spray. Add the chicken strips. Cook over medium heat for 4 to 6 minutes until no longer pink inside. Remove and keep warm.\u003C\/li\u003E\u003Cli\u003EAdd the remaining oil and the peppers and onions to the skillet, along with the chili powder and cumin. Cook until crispy tender. Add the garlic and cook for a minute longer.\u003C\/li\u003E\u003Cli\u003EStir in the chicken and the salsa. Heat through.\u003C\/li\u003E\u003Cli\u003ESprinkle half of the cheese on top of the partially baked crust, leaving the edge free. Top with the chicken\/pepper\/onion mixture spreading it out evenly. Sprinkle the remaining cheese over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for an additional 8 to 10 minutes until the crust is golden brown and the cheese has melted.\u003C\/li\u003E\u003Cli\u003EIf desired sprinkle with some chopped coriander(cilantro). Serve cut into squares with or without sour cream and additional salsa. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2rp7_qBbniof6hBPYjDJXhZtk7FGXU2rQWHrBcFk0U94TKhsGFF-RnnUODBSrUWDm2iRTnG1NnzGejGEchvS9BjnGBf2fC_Fi1dwyg3-kFHv_nXZcScC2P9YNza2d8AMrDsGt0DUEdoDM3fh7pQ2QQZo5BrV99xHQdepnGvj2vQ6s_PZMQyWXAAQi\/s3781\/end%20pizza.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Fajita Pizza\" border=\"0\" data-original-height=\"3737\" data-original-width=\"3781\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2rp7_qBbniof6hBPYjDJXhZtk7FGXU2rQWHrBcFk0U94TKhsGFF-RnnUODBSrUWDm2iRTnG1NnzGejGEchvS9BjnGBf2fC_Fi1dwyg3-kFHv_nXZcScC2P9YNza2d8AMrDsGt0DUEdoDM3fh7pQ2QQZo5BrV99xHQdepnGvj2vQ6s_PZMQyWXAAQi\/s600\/end%20pizza.JPG\" title=\"Chicken Fajita Pizza\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6840644404924181974\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/chicken-fajita-pizza.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6840644404924181974"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6840644404924181974"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/chicken-fajita-pizza.html","title":"Chicken Fajita Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMx7OLgPHMPQnW5NRdAnts5vK3ycwst2dYZUWq3bCxIaVG7ImzrJXZmhK_VJQ7U2VCMJa32LlyrGmmGe_cXW8HTmJ_GP3LrdmN1BYX4G_1hiSziwdpKK-54OLiB9yMDdEMKbryLxAcJTXMVnXWfj0js0A0kgHHbzvIpYOpOT2ClZ0vUyEz0jH1plxY\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4671842269836011377"},"published":{"$t":"2022-02-11T07:00:00.124+00:00"},"updated":{"$t":"2022-02-11T07:00:00.224+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Peanut Chicken Flatbread Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I always try to keep in my freezer are flat breads of some sort.\u0026nbsp; You can get rectangular ones (like you see here) or round ones.\u0026nbsp; I also like Lebanese Pita breads and Indian Naan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only do they come in handy to serve with\u0026nbsp; meals, especially soups, stews and tagines, but they also make fabulous pizza bases!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=s3849\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3125\" data-original-width=\"3849\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgrKBfkYlmyM4t5pqkPZP-GuWksCBoNLhUR48vuRNAjdcaUCrKqiHqydZHWKE8d_wooFDfOFPoDP8mnNRjD-plzgGkKsWnJnWTzl8XS_JgzLYPxzeCcWVaSYfeN8_z6bpGFXlZ6BXjX0EYphs9X27WHkTArJfAyvONzU54Pt4sJMe2o6QQg2i8jBOuL=w640-h520\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a rectangular one to make a Peanut Chicken Flatbread Pizza. I am not sure if this would be considered fusion cooking or not, but I like to think that it combines something Italian with something Thai.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore pizza. I adore Peanut Chicken.\u0026nbsp; The two together?\u0026nbsp; Fantabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9gaEbNVnY66Stav7RzYj75eXweEgp4aWDO0IiAHinSsYInMX93aXUSl-GDNd-OpnATjTPpzItAvA0V_fmwFQwG6Gd3BVAwg_nURIX_1JYryLse6qid2DtSsjo70nk4CBXJzjPPrwg8ibcKDobdK4LPQZKC4oEyzJQQ7jgwRno4bDkSHLIAF-ptfF5=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course make your own pizza base or flatbread from scratch and there are no end to the recipes available to do just that.\u0026nbsp; It all depends on what you are looking for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor ease and speed, I highly recommend a good store bought one. This one is Presidents Choice Original flatbread.\u0026nbsp; It is plain and simple and just the right size to feed four.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh0DoG9HTCFIx1b8HB61RLd0ND3FBAtRjtdo7pJfc1a6qoeo9LZIqbXOkrg__DHFyBTzUoZTpj1SlrEmctTtDrAQuC3QBOnbtTSwQXNZ3w5RgVXwp4ywySrrO85XI5B5M3EK02eFJYs39WvedeKKtGOpudtookaMapsAMipr2Ic8-1nYhNlPYk72cfS=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom there I slathered it with a delicious homemade Thai peanut sauce, topped it with some mozzarella cheese and a scattering of chicken breast cubes I had marinated and cooked in a Thai marinade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked it and then finished it off with a scattering of chopped roasted peanuts and spring onions and I have to say, it was very delicious!\u0026nbsp; \u0026nbsp;Not to mention, very quick and easy to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjYsZ9cXQy69rYlgrJPsh9V9Yvj7qW_qmMJUP9tF9oTq3AmidiwMNZATpwaKvBu7cIFxHpgEuqdxa_A0_1xx54BOREkAqXRrLT5UGYlTECNsuD3hFg2E61hGxCc6NHiuKIy_rgpLC6Nd2yOnUhq9pfvAd9TUs18PgdGZ0y6Q88BdisiAWRGMt7SnLaz=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ingredients for this are actually quite simple, and if you are like me and keep an assortment of oriental condiments, etc. in your store cupboard, it won't take a special trip to the shops, but if it does, trust me when I say it is worth it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large free range boneless skinless chicken breast\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp liquid honey\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp cornstarch\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EI like to use dark soy sauce. Cornstarch in the UK is called corn flour.\u0026nbsp; You can use any liquid type of honey. I like clover.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=s4083\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3260\" data-original-width=\"4083\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgTDToJJbM6GP7hjAYCdju_t8YqLb3dhJEH-KViSBMbXt8VMZGy4sKcfKlwv5LjaN7WnF4BrgMzcZV05l8VpNHjOrcIb0Btzm45DyDKWI4ErgsrDxHkF1FQ-8Fqot__OP7-xZFtPKs0zoxcW_mwsEC7oqHnc7_D5ULrrmXsYlI5usLkOwyios6uVRKT=w640-h510\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the peanut sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp cooking oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 clove garlic, peeled and crushed\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp grated fresh ginger\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS sweet chili sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS hoisin sauce\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/3 cup (80ml) water\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 TBS smooth peanut butter\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIn a pinch you can sub powders for the fresh garlic and ginger.\u0026nbsp; I would use 1\/4 tsp each of powdered ginger and garlic powder (not salt).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAlso if you don't have sweet chili sauce, then you can make a suitable substitute by subbing 1 TBS plum sauce whisked together with 1\/2 TBS \u003C\/span\u003Esriracha\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;sauce.\u0026nbsp; It is pretty hard to find a substitute for hoisin sauce. I would try equal parts of BBQ sauce, molasses and dark soy sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEimcNCEqrUHzBqyWIWBT5n7A05Vl84zIm4IMXLkOnYvUEEwSVYGScfAjO27KSby-hrEoJcfP5iFAig8aS7i9RKTSGUcKRX4ieGxS_IXM3As_qTk8-lwRfxdrtce4mOpP517koGf1m-ZhhJ770gW_oenMNvHSA64jbGlXqrTgthEGB_FKVPT9uDBsnKC=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could use chopped coriander instead of the spring onions. (Cilantro)\u0026nbsp; I happen to think that spring onion works perfectly here.\u0026nbsp; I think also you want the mild flavor of the mozzarella cheese rather than another cheese. It melts beautifully, quickly and won't take away from the flavors of the other ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcY-JUoV7e9kK3M5Hcd7G9j9bERgb5-Jt1WdSxBNyCEq0fju_81ZqczeucxsJYzhhNUarTcrFl_JoqoNLSsV4Q0NTUeHxUZzeZATcOOVQLtTz_4ZkzO-Z68IFvECdGDsHYCjPlvH2p7q020Jt32erKfipxhtAhS1gJbujvCTKvAn7LlCDy6vQZzwTL=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEANUT CHICKEN FLATBREAD PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis goes together very quickly and simply once you get each element sorted.\u0026nbsp; You will have more peanut sauce than you need, but trust me when I say that you can drizzle the leftover sauce over the cooked pizza as desired and nobody will be complaining.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat that sauce with a spoon and be quite happy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmaqX14p1Ks5yfmUtRzH8AbLQ2u-tEe_tcxYlkAkhj8QgrIQSa5Vo1jDk5gLWzApboKtHZCDbz4-uDzZfRz1D2N6j1wlrDakk_546Ca8aenyAqYf10lfh34kR83rpgozPIhd2iw41RZOpJWoTP_r9NiFiBxoDDgz8yh5ER9Y7q44aKqSCwPQlW_RTZ=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBegin by preparing your chicken. Cut it into cubes. This is best done if the chicken is semi-frozen. You can get nice clean cuts. I cut mine into a 1\/2 inch dice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together the ingredients for the marinade in a bowl and pop the diced chicken into it. Leave to sit for about 10 minutes while you make the sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiFiD7m9K6aTq5fpHIGgkvQBmD-S-bHDzkh3q6KUzI0j9CT4Ex11S-MEdbzgmmYz-EVTDdELSdL14_EFiTgffKox8UsEsnDkDJzqA0nmo0ap59OiAM1e_xR-0Okpp_aOHi4gRlxr-xGifyjIqfOsBJFbApy9D2vhyo_EneRHoin3RI_a8q1NflS11SM=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make the sauce, heat the oil in a small saucepan over medium heat. Add the garlic and ginger. Cook until quite fragrant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk in the remaining ingredients, bring to the boil, and then simmer until it has thickened.\u0026nbsp; Remove from the heat and allow to cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiVKzKRf_nvt8oeZ99KHDOP8Vm6EtuwFRRbA9BGk0JVmFcKuLe1xn22aRMNvz_PfLCDYVzuL2-KFFoZomoVgLoahbHQLBLdvpXhnYDez3s7rthWPvVLk5RA_I-d0yG-q4hQm6UOOg9jpOzUHmgfJE_iyiLohyOs8bUI4Ge1A8SWYvNUfiWnnx9SL-8a=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat a small skillet over medium high heat. Add the marinated chicken and cook, stirring frequently, until golden brown and cooked through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat your oven to 375*F. 190*C\/ gas mark 5.\u0026nbsp; Place your flat bread onto a baking sheet.\u0026nbsp; Brush around the edges with the olive oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon about 1\/2 cup of the peanut sauce in the middle of the flat bread and spread it around up to the edges. Sprinkle the cheese\u0026nbsp; evenly over the peanut sauce.\u0026nbsp; Scatter the cooked chicken pieces over top of the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxGFlRC0VQVxwIK3kpNRPEGFeXCSGAyCmp6utKIT4-SXjIRAyohgMRH6NcO8rkAYl-9nUqdiIMxovvS2M59QPa0AOfm8fu0jnvQxRWwohR8PTxq-St8LffvTr0CJouVlqVXfjrFdTe3_rpBqXPwRexgtdA5ZHqsNCD6vHRbQwnSgs-g8E2ie0cRXlY=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop the baking tray into the preheated oven and bake until the cheese has melted, the crust is crisp and golden brown and the chicken is heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the pizza is baking chop your spring onions and peanuts for the topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=s3829\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3564\" data-original-width=\"3829\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEht2PChcSpDO05crJoPrhP8DzRCEm_h5CNZboHtoksNnH1hSRE8dqImbofdPXUTIRbhPtsZ4XMjUAeT_oLqHGouB9NDWJu6VFBas0pxNT2SCXlcij7TDewaTwJFcrRk3Iho1P8KJQCI7Co0ZNXWF2rf9f7RLbVN4phxhsbnP60Q5OdwYQ3cmebNwLaU=w640-h596\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERemove the baking sheet from the oven and let sit for a few minutes, then sprinkle the chopped peanuts and spring onions over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut into wedges to serve!\u0026nbsp; Prepare yourself for praise and accolade, because you will surely receive them!!\u0026nbsp; This is some good!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, you can serve any additional peanut sauce for people to dip their pizza slices in, or you can drizzle it over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjdXDarBDi8R_KFjLgt8DOaLpEtyXR_3Qidj4BSjpa_S29wofDH_Va8W9x-y-f_RxU29_KsQjvwv5j1fVLuO7rhNm_cWD93hYOxmOq7ob-ptpgN85xDbQ4OiWMdlplN7gTojPgdqBVNBpEj8D6P1-3_3OqSe0kS-pB7YoH4mZ8_OimOWUL_TvKAuVon=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECut into wedges as is, this makes a fabulous supper served with a nice salad on the side. Chinese Chicken salad is nice, or you could stir fry some vegetables.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also cut it into smaller squares and serve it as appetizers or game night bites for your friends and family with sauce for dipping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo matter how you decide to serve this one thing is for certain, everyone is going to love, Love, LOVE it!!\u0026nbsp; I guarantee!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\",\"name\":\"Peanut Chicken Flatbread Pizza\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT28M\",\"description\":\"Favorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large free range boneless skinless chicken breast\",\"2 tsp soy sauce\",\"1 tsp liquid honey\",\"1\/2 tsp cornstarch\",\"1 tsp cooking oil\",\"1 clove garlic, peeled and crushed\",\"1\/2 tsp grated fresh ginger\",\"1 1\/2 TBS sweet chili sauce\",\"1 TBS hoisin sauce\",\"1\/3 cup (80ml) water\",\"1 1\/2 TBS smooth peanut butter\",\"1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\",\"2 TBS light olive oil\",\"8 ounces (225g) grated mozzarella cheese\",\"1 spring onion, trimmed, washed and finely chopped\",\"3 TBS chopped roasted peanuts\"],\"recipeInstructions\":[\"First prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\",\"To make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\",\"Preheat your oven to 375*F\/190*C\/ gas mark 5.\",\"Heat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\",\"Place the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\",\"Sprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\",\"Bake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\",\"Remove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4644514578715\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peanut Chicken Flatbread Pizza\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=w640-h480\" title=\"Peanut Chicken Flatbread Pizza\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeanut Chicken Flatbread Pizza\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 28 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFavorite Thai Peanut Chicken flavors on a flatbread pizza. This is incredibly deliciously moreish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large free range boneless skinless chicken breast\u003C\/li\u003E\u003Cli\u003E2 tsp soy sauce\u003C\/li\u003E\u003Cli\u003E1 tsp liquid honey\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cornstarch\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the peanut sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp cooking oil\u003C\/li\u003E\u003Cli\u003E1 clove garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp grated fresh ginger\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS sweet chili sauce\u003C\/li\u003E\u003Cli\u003E1 TBS hoisin sauce\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) water\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS smooth peanut butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 4-serving sized prepared flat bread (you can also use 2 medium naan bread)\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E8 ounces (225g) grated mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed, washed and finely chopped\u003C\/li\u003E\u003Cli\u003E3 TBS chopped roasted peanuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst prepare and marinate your chicken. Whisk the soy sauce, honey and cornstarch together in a bowl. Cut the chicken into bite sized cubes. Add to the marinade in the bowl and leave to sit on the counter for about 10 minutes.\u003C\/li\u003E\u003Cli\u003ETo make the peanut sauce, heat the oil in a small saucepan over medium low heat. Add the garlic and ginger. Cook until very fragrant. Add the sweet chili sauce, hoisin sauce, water and peanut butter. Whisk together until smooth. Simmer until thickened.\u003C\/li\u003E\u003Cli\u003EPreheat your oven to 375*F\/190*C\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EHeat a small skillet over medium high heat. Add the chicken. Sauté the chicken pieces until cooked through and golden brown. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the flat bread (naans) onto a baking sheet. Brush the edges with the olive oil. Spread about 1\/2 cup of the peanut sauce over top of the bread evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle the cheese over the peanut sauce. Scatter the cooked chicken over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake for about 10 minutes in the preheated oven until the cheese has melted, everything is heated through, and the crust is golden brown around the edges.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Scatter the spring onion and chopped peanuts over top. Cut into wedges to serve. Serve hot with or without additional peanut sauce for dipping if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nAll of  the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! I hope you come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4671842269836011377\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4671842269836011377"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/peanut-chicken-flatbread-pizza.html","title":"Peanut Chicken Flatbread Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSvg5qPjU821jrO3oY9892mFzHw221bVe8bSZuAAYCC6_Se8Q840V5JDFLwCD540UleoUR3x_Sa_r2a1gCLzR5LnKLGkO8-92n4fInnq2rNnoSzfMd68YiUflfK9bZ2pI948ykCQohPzy8ky6R6YL0UZZ75FZLAnmylkFiya8qp8EAIF080LXQ-izv=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2867094258945177273"},"published":{"$t":"2021-12-20T07:00:00.169+00:00"},"updated":{"$t":"2021-12-20T07:00:00.247+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Ciabatta Pepperoni Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=s3978\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3699\" data-original-width=\"3978\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=w640-h596\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of will be entertaining family over the coming week or so during the Christmas Holidays.\u0026nbsp; I am not sure yet if my son and his family will be coming or not.\u0026nbsp; It all depends on Covid and the rising numbers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hate that the virus, almost two years later, is still having such a huge impact on our lives.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it first came out I thought it was not as serious as it was, and the danger might only last, at best, a few months.\u0026nbsp; Boy, oh boy\u0026nbsp; . . .\u0026nbsp; it has been much more than that, and I see no end in sight.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCQqHrKYcawsLGiTnDoplIQnztRyQb2n6TZif6QIVmeT5oeCh1ufZXfA4JJUuPkjnSjz1A9Ev7IQABk8ZePVqNDqxNt2BJMGvoGZ0SkWgeEIn7Tv-jF8r0x51EazXMHFBjK2PaPbYzBQsQH6iNpFsKGH3uR7A2RtG-TbWURJny_KFpOdz0913R7pOe=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCQqHrKYcawsLGiTnDoplIQnztRyQb2n6TZif6QIVmeT5oeCh1ufZXfA4JJUuPkjnSjz1A9Ev7IQABk8ZePVqNDqxNt2BJMGvoGZ0SkWgeEIn7Tv-jF8r0x51EazXMHFBjK2PaPbYzBQsQH6iNpFsKGH3uR7A2RtG-TbWURJny_KFpOdz0913R7pOe=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, if you are lucky enough to be able to have family with you, there are sure to be some youngsters in the bunch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may be looking for a quick and easy, and yes . . .\u0026nbsp; simple supper that you can serve that will please the young-ones in the group and maybe a few old-ones as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt doesn't get much simpler or easier than Ciabatta Pizzas!\u0026nbsp; These are quick and easy to make and to be honest, pretty adaptable to different tastes, likes and dislikes!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjI7jMbOOCXf8eZXvBOZbO_Rwr0fEnBMqZi7hTipYbSmomiOsbbhazVYSALIf3LqiPxYETEdwJbbnh7EdQ3hMTBiMe_AhmJujfQbxSp07NKn8MEVaUxqeBb79ZZay3J_aACH4lx5CIBR4FdLzfJgmIF6Xes0Z60dEvk8leRSbc43VHMOwBJm0Uqpnt5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjI7jMbOOCXf8eZXvBOZbO_Rwr0fEnBMqZi7hTipYbSmomiOsbbhazVYSALIf3LqiPxYETEdwJbbnh7EdQ3hMTBiMe_AhmJujfQbxSp07NKn8MEVaUxqeBb79ZZay3J_aACH4lx5CIBR4FdLzfJgmIF6Xes0Z60dEvk8leRSbc43VHMOwBJm0Uqpnt5=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pretty much tailor them to any taste and according to what is in your refrigerator or larder.\u0026nbsp; Myself, I always have pizza fixings on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPizza is, quite simply,\u0026nbsp; one of my favorite food groups!\u0026nbsp; I like it anyway any how!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoArcJ-3gvw4brQbiVRNo30QFBnuYHSI8tHKkn0tjFQFlYo0E3Jh76Jr8jaUmTU7J4DVKWpT1dN-jnwnHck00biTYEa-BHfPpJhNUz0SC0cWW71l5BITreJW4ZLLsDdZIGWuKlrrcdxvwBavge9YgdHHTb3cr9FVdULXuknmUiIrEYqMbCozWgC_uy=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoArcJ-3gvw4brQbiVRNo30QFBnuYHSI8tHKkn0tjFQFlYo0E3Jh76Jr8jaUmTU7J4DVKWpT1dN-jnwnHck00biTYEa-BHfPpJhNUz0SC0cWW71l5BITreJW4ZLLsDdZIGWuKlrrcdxvwBavge9YgdHHTb3cr9FVdULXuknmUiIrEYqMbCozWgC_uy=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't always have the time to knock up a nice crust from scratch.\u0026nbsp; That's when having something like whole ciabatta or ciabatta rolls in the freezer comes in very handy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESliced in half and topped with sauce and cheese ciabatta rolls and bread make excellent, quick and easy substitutions for a toasty deep dish type of a\u0026nbsp; a pizza crust.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo rolling out of doughs or faffing about required!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUJlqtLc5tkljWomVdUDxdyAXv2khXx8AuMv5WDcxARAnZMjFb5IHNo5MtCjTRCTZ0-3r6300q6MZkuUnzBNgGaCOPKeL_5RMhecbUg5hypJjSswvf5z4dyhjxIGk6_t-VK-QVw41BEcwz7OTNk9V8frVOPaOIGBYRREe_GIo7FfREvvvWxd6pb87n=s4207\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3192\" data-original-width=\"4207\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUJlqtLc5tkljWomVdUDxdyAXv2khXx8AuMv5WDcxARAnZMjFb5IHNo5MtCjTRCTZ0-3r6300q6MZkuUnzBNgGaCOPKeL_5RMhecbUg5hypJjSswvf5z4dyhjxIGk6_t-VK-QVw41BEcwz7OTNk9V8frVOPaOIGBYRREe_GIo7FfREvvvWxd6pb87n=w640-h486\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey provide almost instant pizza gratification.\u0026nbsp; You can use a good readymade store-bought sauce or you can use a homemade sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI make a great pizza sauce myself and have included the instructions on how to do just that in the recipe. It is delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh1z1V8_HcTpUuuWfZxX3F7qcCyMxzaeSXupvAiyoa_tPky40ZkVZ-zt55YaawwUeZGAucPyWubfX84ZuOi7-VcxCAk6LZ3GZG0mL88DwDc5Lq2FE1SMkJ30cMWY2dEkWC3gZhepNet-N12RW8DrXmb6WaXaJba7ByvCD3mbc759qqpcOKIsnIiTpKA=s4423\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3635\" data-original-width=\"4423\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh1z1V8_HcTpUuuWfZxX3F7qcCyMxzaeSXupvAiyoa_tPky40ZkVZ-zt55YaawwUeZGAucPyWubfX84ZuOi7-VcxCAk6LZ3GZG0mL88DwDc5Lq2FE1SMkJ30cMWY2dEkWC3gZhepNet-N12RW8DrXmb6WaXaJba7ByvCD3mbc759qqpcOKIsnIiTpKA=w640-h526\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CIABATTA PEPPERONI PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt truly is very simple and largely adaptable to what you happen to have in your refrigerator and larder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003ECiabatta bread or rolls (for four people, either four individual long rolls or 1-1lb. loaf of bread)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) good olive oil\u003C\/li\u003E\u003Cli\u003E1 large clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) pizza sauce\u003C\/li\u003E\u003Cli\u003E1 tsp dried oregano\u003C\/li\u003E\u003Cli\u003E8-ounces (227g) fresh mozzarella, thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) finely grate Parmigiano-Reggiano cheese\u003C\/li\u003E\u003Cli\u003E10 or so medium slices of pepperoni\u003C\/li\u003E\u003Cli\u003Esalt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Ered pepper flakes (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_dgIe4vYuvpzuyZ7jv0u_LX5Zp8qhVH7wuUKyHCNicKBgFeaV0oTmqzPGuuvpy_NkIILXTGxVnKohn-hLPzPdnRACnym-kKw7Ni38tibmtxJFgMD3u653KT6c76ZEIKxMORYo9lpoSYwvkh_G4qrb3jU2ymtfLR3GaugQCLWIK2Me9PPK-JFAoRjG=s4141\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3274\" data-original-width=\"4141\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_dgIe4vYuvpzuyZ7jv0u_LX5Zp8qhVH7wuUKyHCNicKBgFeaV0oTmqzPGuuvpy_NkIILXTGxVnKohn-hLPzPdnRACnym-kKw7Ni38tibmtxJFgMD3u653KT6c76ZEIKxMORYo9lpoSYwvkh_G4qrb3jU2ymtfLR3GaugQCLWIK2Me9PPK-JFAoRjG=w640-h506\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course nothing is set in stone. You can use whatever pizza toppings you and your family enjoy.\u0026nbsp; You can add chopped onions and peppers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMushrooms, ground beef, salami, Italian sausage, olives, marinated artichoke halves. The world is really your oyster here!\u0026nbsp; For the very fussy, you can leave it simply at cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGood ingredients speak for themselves. If you want delicious, use the best ingredients that you can afford!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhTSnT5dKjmwc_-TQDIAaovNQgjbop0vt3rX4yh2LW-IdDGzDcCBk479UpxpQlL0m0yzB6oHZ59hq2WtmKQ4QDtMGMchj7BTGOCcjLl7STA2uYnKMNVibpl3NqVL7u9Jd24YaFLSTQR6v9_mXn-CXfddXGIvJVP1HLsZjHrRkTHQpel0k7sYvy_4MEC=s4084\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3627\" data-original-width=\"4084\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhTSnT5dKjmwc_-TQDIAaovNQgjbop0vt3rX4yh2LW-IdDGzDcCBk479UpxpQlL0m0yzB6oHZ59hq2WtmKQ4QDtMGMchj7BTGOCcjLl7STA2uYnKMNVibpl3NqVL7u9Jd24YaFLSTQR6v9_mXn-CXfddXGIvJVP1HLsZjHrRkTHQpel0k7sYvy_4MEC=w640-h568\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CIABATTA PEPPERONI PIZZA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhist these are quick and not very difficult to make, I do do a few things differently with these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;These simple little steps can make all the difference in the world between having a good pizza experience and having a GREAT pizza experience!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmZOQ0WyhiPxnkyqpd1Pk9hifJoYSiUETYvLf9z9tmZX7cwHI7Sy8OEU8zM6N6H4XPU3KzpQ0FyI30F_vJ4HuNkvhTmgPLMJpyvyUlcspwTUgiBmqbAp1L6CkOs281xGsMcPScJWzsM_AUvRNJ1iejP1FwNzP0i55XHAskiOCUyo3ia_HX2Quz5Wb1=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmZOQ0WyhiPxnkyqpd1Pk9hifJoYSiUETYvLf9z9tmZX7cwHI7Sy8OEU8zM6N6H4XPU3KzpQ0FyI30F_vJ4HuNkvhTmgPLMJpyvyUlcspwTUgiBmqbAp1L6CkOs281xGsMcPScJWzsM_AUvRNJ1iejP1FwNzP0i55XHAskiOCUyo3ia_HX2Quz5Wb1=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing you absolutely want to do is to line your baking sheet with either some aluminum foil or a sheet of parchment paper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe very nature of these things (if you top them properly) means that the sauce and cheese can ooze over the edges of the rolls, you don't want too much of a mess.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter all, we are all about ease here!!\u0026nbsp; Cut your rolls or loaf horizontally through the center and place onto the prepared baking sheet, cut sides up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidx4tIa30ADnB4y1xmQOTd61c_MQPkWN-A7V6SqsL5RsGd9b30b9QY8mVvFPXYF3Hybe2ASG0j2Z7vspPZggsx7rema-XtL-ZiU0eAWu1ks-WjPohHDSIw22xoGahB2AQtAxVWXdvvZyejH97KomS9f9jGVhP_ABsGiCrJ99Od_tUopMffS6VoWQW-=s4424\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4424\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEidx4tIa30ADnB4y1xmQOTd61c_MQPkWN-A7V6SqsL5RsGd9b30b9QY8mVvFPXYF3Hybe2ASG0j2Z7vspPZggsx7rema-XtL-ZiU0eAWu1ks-WjPohHDSIw22xoGahB2AQtAxVWXdvvZyejH97KomS9f9jGVhP_ABsGiCrJ99Od_tUopMffS6VoWQW-=w640-h562\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI begin by drizzling the cut sides of the ciabatta with some garlic infused olive oil. You could of course brush this on, but drizzling works fine for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOnce you have done this, spoon the pizza sauce over top and sprinkle with the oregano. Pop the topped ciabatta into the preheated oven and bake for about 5 minutes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjj_cccdoJLY_PXTwz3LStzfc6yDgxkpFBEjynsY7B5POxre1wpqnguEavKDiwILR24bCdt-fHSO44mHHOS57ZTKdQO1YG70-iEAAhyXQFs5rNRF6GmJmxQ48ZeRz5yZ5Iy0VZJ18fWTAHcXkAfjuQmefXvEjywpuMnzXlV4FTKMTZ1G_GQD6VPOgzo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjj_cccdoJLY_PXTwz3LStzfc6yDgxkpFBEjynsY7B5POxre1wpqnguEavKDiwILR24bCdt-fHSO44mHHOS57ZTKdQO1YG70-iEAAhyXQFs5rNRF6GmJmxQ48ZeRz5yZ5Iy0VZJ18fWTAHcXkAfjuQmefXvEjywpuMnzXlV4FTKMTZ1G_GQD6VPOgzo=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time remove them from the oven and place the sliced mozzarella on top. You could also use pre-grated Italian cheese. The four cheese blend is very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle\u0026nbsp; the top with the Parmigiano-Reggiano and then place your pepperoni slices on top.\u0026nbsp; it doesn't really matter where you put them as they will immigrate as the cheese melts.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want them to stay on the top, keep them as near the center of the rolls as you can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhMfhYrpVbvyZTKwWCQq5VJtQxEkZ72gYCIVehZAgif15n__gWlngd0CLY1wpe9RuWFURn2JcTD_TkXc--qq5OyTZB0vrMSdCC8UWZcCv2RSR3MFCG-Xnk1C7ORudttlx_h7nrVzy93EECzXhgolF6Ds21ZJZNUQb3gMOSZ3HydPiuSBXuuGP3KQqNR=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhMfhYrpVbvyZTKwWCQq5VJtQxEkZ72gYCIVehZAgif15n__gWlngd0CLY1wpe9RuWFURn2JcTD_TkXc--qq5OyTZB0vrMSdCC8UWZcCv2RSR3MFCG-Xnk1C7ORudttlx_h7nrVzy93EECzXhgolF6Ds21ZJZNUQb3gMOSZ3HydPiuSBXuuGP3KQqNR=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack into the oven for a further 9 to 10 minutes and they should be done. The cheese should be nice and ooey gooey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe edges and bottoms of the ciabatta should be golden brown and crisp and the sauce heated through.\u0026nbsp; The pepperoni should be starting to crisp on the edges.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHo3L0UFfD-DMCwYtkvEWUrxP2ydNJAatmhj08zj3qvWIiC_8IhOJZCwzewdcNfMQ2_jKko7YJUUQmLDdPn8D7tBPhIipAspCfDzmPV0-bV8Wh-nNBgghVTxQ-jy-QBl0W-RZMVzNodHaEXayU19VIiApKXaZhV83faFaCSta8eS4h6xKEuJub4YOo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHo3L0UFfD-DMCwYtkvEWUrxP2ydNJAatmhj08zj3qvWIiC_8IhOJZCwzewdcNfMQ2_jKko7YJUUQmLDdPn8D7tBPhIipAspCfDzmPV0-bV8Wh-nNBgghVTxQ-jy-QBl0W-RZMVzNodHaEXayU19VIiApKXaZhV83faFaCSta8eS4h6xKEuJub4YOo=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet them cool just for a bit to let everything settle down slightly.\u0026nbsp; Cheese burn is never fun.\u0026nbsp; Been there done that. Bought the t-shirt!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts much more fun eating them when you don't have to worry about burning your lips and chin with hot cheese and sauce!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgN3x2SZWm5mAdAogrxM70kSv4WAiJ5oTjApyi5-qq3IcRt7Gs2rmCJ_GPtCRTRUPSQmdRZLdmpM0JOyMptxyMg-piZE30zUFgdq2XKobEb5khdOOi-uyY7uplR2MN8XPFR4TJLiROlNIhZ_gtyqCQH8nvXKWeMdV_sjOA0QIat9K8XDNAL1BSQ0hXd=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgN3x2SZWm5mAdAogrxM70kSv4WAiJ5oTjApyi5-qq3IcRt7Gs2rmCJ_GPtCRTRUPSQmdRZLdmpM0JOyMptxyMg-piZE30zUFgdq2XKobEb5khdOOi-uyY7uplR2MN8XPFR4TJLiROlNIhZ_gtyqCQH8nvXKWeMdV_sjOA0QIat9K8XDNAL1BSQ0hXd=w640-h480\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EAll you really need to serve on the side are some raw vegetable sticks with some dip for the kids, or a nicely dressed salad for the adults.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI guarantee whatever you decide to serve with these and no matter what you decide to top them with, everyone will be very happy with the end result!\u0026nbsp; Enjoy!!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E \u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=w640-h596\",\"name\":\"Ciabatta Pepperoni Pizza\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"These are quick and easy to make and very adaptable. You can use a good store bought sauce if you wish or make my delicious homemade sauce! The homemade recipe makes enough for two full sized pizzas, but don't worry it freezes really well, so you can freeze what doesn't get used, ready to thaw out another time.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (480ml) of tomato passata (seived tomatoes)\",\"1\/4 cup (heaped dessertspoon) tomato paste (sundried tomato paste is nice sometimes for a change)\",\"2 cloves of garlic, peeled and minced\",\"1 tsp sugar\",\"1 tsp onion powder\",\"1 1\/2 tsp dried basil leaves\",\"1 tsp dried oregano leaves\",\"1\/4 tsp chinese five spice powder\",\"seasalt and freshly ground black pepper to taste\",\"4 ciabatta rolls, cut in half horizontally through the middle\",\"1\/4 cup (60ml) olive oil\",\"1 large clove garlic, minced\",\"1\/2 cup (120ml) pizza sauce (homemade or store bought)\",\"1 tsp dried oregano\",\"8 ounces (227g) fresh mozzarella cheese, sliced\",\"1\/4 cup (25g) finely grated Parmigiano-Reggiano cheese\",\"thinly sliced pepperoni\",\"salt and freshly ground black pepper\",\"red pepper flakes as desired (optional)\"],\"recipeInstructions\":[\"To make the sauce, put all the ingredients in a small saucepan and bring to a simmer. Cover with a lid, slightly ajar and simmer on low for about 15 minutes. Let cool before using.\",\"Preheat the oven to 425*F\/220*C\/gas mark 7. Line baking sheet with baking parchment for ease of clean up.\",\"Place the ciabatta halves on the baking sheet, cut sides up. Mix the olive oil and garlic together in a small bowl. Drizzle this mixture evenly over the cut sides of each roll.\",\"Spoon the pizza sauce over top and then sprinkle with oregano. Bake for 5 minutes.\",\"Remove from the oven and lay the mozzarella slices over top. Sprinkle with the Parmigiano-Reggiano and top with the pepperoni slices.\",\"Return to the oven and bake until the cheese has melted and the pepperoni and bread are toasty and golden brown on the edges, and the bread is crisp on the bottom. (Nine to ten minutes.)\",\"Sprinkle with some sea salt and black pepper and red pepper flakes if using. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E \u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4639928267357\" data-ccmcardnum=\"2\" data-ccmcopat=\"1639930180181\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" onanimationstart=\"if(!document.querySelector('.ccm-script')){var a = document.createElement('script');a.className='ccm-script';a.src='https:\/\/common.recipesgenerator.com\/f.min.js';document.head.appendChild(a)}\" style=\"animation: 0.1s ease 0s 1 normal none running a;\"\u003E\u003C\/div\u003E \u003Cstyle\u003E@keyframes a{}\u003C\/style\u003E \u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSx01_naOTQL4l4o164Gb-UuhcS2YHmxIk9lmMyU3jX4or-HQAjlnG9UbJp_uxZF2oaV7dHo5acC-vfYHE1S1t6l12m3CotzhMrozMlscIinBZNGLzWr0_9b5TvreYFlDDHJrgmGCk3WJDCaRK-5tVQwIv49EYMCHsU0dgNRmrv8kqauKL-rjiIOI_=s4672\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3296\" data-original-width=\"4672\" height=\"451\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSx01_naOTQL4l4o164Gb-UuhcS2YHmxIk9lmMyU3jX4or-HQAjlnG9UbJp_uxZF2oaV7dHo5acC-vfYHE1S1t6l12m3CotzhMrozMlscIinBZNGLzWr0_9b5TvreYFlDDHJrgmGCk3WJDCaRK-5tVQwIv49EYMCHsU0dgNRmrv8kqauKL-rjiIOI_=w640-h451\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese ciabatta pizzas also make great nibbles. Simply bake as above and cut into small bite sized pieces.  Arrange on a warm tray and pass with drinks, or set out on the buffet table for people to help themselves!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOf course you can switch out the toppings as desired.\u0026nbsp; Anything pizza-like goes!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp; \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDgBzRutRSRLzTYFAZAerfo52Wh5VZ3jc-9YLYUWIuget-CdShgfyOJcmxpFDoMr5zFHlEcczsbAnQG2aic-YLTYZ2DxBWvoqy2PmoFftWUwN60bGJEx9eBeiMjuyrtZ8F41k4fTBei1tl1e79p9uAUHQ1TzMqEKuibrUuVebzf5HSa4Izcd1ACTfv=s3669\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Ciabatta Pepperoni Pizza\" border=\"0\" data-original-height=\"3440\" data-original-width=\"3669\" height=\"599\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhDgBzRutRSRLzTYFAZAerfo52Wh5VZ3jc-9YLYUWIuget-CdShgfyOJcmxpFDoMr5zFHlEcczsbAnQG2aic-YLTYZ2DxBWvoqy2PmoFftWUwN60bGJEx9eBeiMjuyrtZ8F41k4fTBei1tl1e79p9uAUHQ1TzMqEKuibrUuVebzf5HSa4Izcd1ACTfv=w640-h599\" title=\"Ciabatta Pepperoni Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are especially nice when done with the Proscuitto ham and the basil pesto toppings instead of pepperoni.\u0026nbsp; They go beautifully with drinks.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;All of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2867094258945177273\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/ciabatta-pepperoni-pizza.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2867094258945177273"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2867094258945177273"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/ciabatta-pepperoni-pizza.html","title":"Ciabatta Pepperoni Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIcb6g4oMCpXFetj24bWY-sNMuGu9xwAlxRUxlKt4Hv1GCErP1Y4YuOLeXl7smLeGaKVlE4LIy0vyGhmIPN4OwcH6FtjeLzeSS3PqlcihVXew1-n1ITbikJBdDYSuA56ObCewpxR2Rpv_7JQr23UXc1W3nvNb4tzqGsTes6oKPQRzWpROpa8MYo_eR=s72-w640-h596-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1235846987018323347"},"published":{"$t":"2020-12-29T08:00:00.099+00:00"},"updated":{"$t":"2020-12-29T08:00:05.568+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Quick Naan Bread Pizzas"},"content":{"type":"html","$t":"\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCUveB0o9W9FFK35gCExiuc8MBpBnZyP7Pg7ok06CWGTo4RQo4J9mNq8__qF0r6qQsRrX4rzkqDSUJnEcnoQ8txTkin_xnu4OaIOvpUidWIttd7nncBugJ2TODwVLJT5VnWD0KDMw5vuw\/s502\/unnamed-12.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" border=\"0\" data-original-height=\"495\" data-original-width=\"502\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCUveB0o9W9FFK35gCExiuc8MBpBnZyP7Pg7ok06CWGTo4RQo4J9mNq8__qF0r6qQsRrX4rzkqDSUJnEcnoQ8txTkin_xnu4OaIOvpUidWIttd7nncBugJ2TODwVLJT5VnWD0KDMw5vuw\/w640-h632\/unnamed-12.jpg\" title=\"Quick Naan Bread Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere we are in that no-man's land between Christmas and New Years. Some of us have exhausted our desire for turkey sandwiches and what-not.\u0026nbsp; We are trying to recoup our energy before preparing to cook our New Years Feast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are the days when we are not necessarily wanting to expend a lot of energy on preparing meals. We just want to catch our breaths before the next onslaught! Most of us will have had smaller than normal Christmas celebrations this year.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-QA3zc0ledjXYs5Ozq1hnL_aL12jP1k0FrtUc7J-XE-PlAi6oH8kkbZntEaJDxwzwpfPnSKg9QVw9x_lywyO5bnH_4BVrTfmNobwZvfJSI0Obly2KgT-ckTEwkeZJmINorDK7YqF0LwI\/s568\/unnamed-13.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" border=\"0\" data-original-height=\"568\" data-original-width=\"477\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-QA3zc0ledjXYs5Ozq1hnL_aL12jP1k0FrtUc7J-XE-PlAi6oH8kkbZntEaJDxwzwpfPnSKg9QVw9x_lywyO5bnH_4BVrTfmNobwZvfJSI0Obly2KgT-ckTEwkeZJmINorDK7YqF0LwI\/w538-h640\/unnamed-13.jpg\" title=\"Quick Naan Bread Pizzas\" width=\"538\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut small or not, they will have required a lot of time, effort and planning to produce. It takes just as much time and energy to produce a meal for one or two as it does for four, six or more people.\u0026nbsp; Its just cooking on a smaller scale, but\u0026nbsp; not necessarily less work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are like me, you have a healthy store cupboard and these few days in between the Christmas leftovers and the New Years preparations are the perfect time to avail yourself of some of the convenience contained within!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is surprising just how delicious a meal you can produce with a very few ingredients put together in a delicious way. One of those fab and tasty creations are Naan Bread Pizzas!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoI3_-jnwMF16VChobeqNWbQCFtorv6oS3EODKVtJ1qhTyeWcPwqoVSQPwSn280dldcE6BTHHSQSJrciyIZvXvqNpkmZqV7B6EFLFrvUnVrl4xKbMHrRVm8tWRIqzSfCOqyM7x3oMRDmI\/s1024\/Naan+bread.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Naan Breads\" border=\"0\" data-original-height=\"1024\" data-original-width=\"1024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoI3_-jnwMF16VChobeqNWbQCFtorv6oS3EODKVtJ1qhTyeWcPwqoVSQPwSn280dldcE6BTHHSQSJrciyIZvXvqNpkmZqV7B6EFLFrvUnVrl4xKbMHrRVm8tWRIqzSfCOqyM7x3oMRDmI\/w640-h640\/Naan+bread.jpg\" title=\"Naan Breads\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\nNaan Bread is a flat yeasted bread which hails from the North of India. \n\u0026nbsp;Similar in appearance and texture to Pita bread, it comes in a variety \nof flavours. You can get them in a large size, ready to be torn up or you can get them in smaller sizes as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor these pizzas I like to use the plain ones, which are simply flavoured with garlic.\u0026nbsp; They are shaped like a tear drop and are roughly the size of your hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are \nbaked on top of the stove on a flat grill or skillet here, but\n in India they would be baked in a Tandoor oven. They are incredibly convenient to use as a quick and easy pizza crust, much like a Pita bread would be.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi694V2wOaAmjzmslduJJVssjB3c2q-Lee7OzXBu7XLqDcTGqgryjqTKsjaLG9PYrf0B1kMYvPRiNA8Qkguzvr9Z0qforLcgXIterxjnBDhxbABsEVxbe5OnEEx3XytO0AJWeNW_JD67Ec\/s1600\/Best+cheese+for+pizza-4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Cheeses\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi694V2wOaAmjzmslduJJVssjB3c2q-Lee7OzXBu7XLqDcTGqgryjqTKsjaLG9PYrf0B1kMYvPRiNA8Qkguzvr9Z0qforLcgXIterxjnBDhxbABsEVxbe5OnEEx3XytO0AJWeNW_JD67Ec\/w480-h640\/Best+cheese+for+pizza-4.jpg\" title=\"Pizza Cheeses\" width=\"480\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need a nice melty type of cheese. Mozzarella is the normal cheese that is used on Pizzas and is known for its ooze factor. You can use any cheese you like or a combination of cheeses. I love fontina cheese, or Gouda.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't need a sauce for the Naan Bread pizzas, but you will want a nice layer of melty cheese to grab your toppings and form a nice flavour base.\u0026nbsp; You can get as wild as you want with this or keep\u0026nbsp; it simple. Its all a matter of taste and choice.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkUgBOvnBI9w83R-Tw95w7mE7-f_4-AMo7uyx7sUujXBYVHvMYvPzWec_GttzLEbmvPJ55QKQu6BP29pd7o3qsX_PDUBWZihyphenhyphen_zmugAcMd80ZaIKGYKW5CzxymhajtzTUkaNXlb69OUNk\/s1024\/20051164_lrg_1_%25401x.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olives\" border=\"0\" data-original-height=\"1024\" data-original-width=\"1024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkUgBOvnBI9w83R-Tw95w7mE7-f_4-AMo7uyx7sUujXBYVHvMYvPzWec_GttzLEbmvPJ55QKQu6BP29pd7o3qsX_PDUBWZihyphenhyphen_zmugAcMd80ZaIKGYKW5CzxymhajtzTUkaNXlb69OUNk\/w640-h640\/20051164_lrg_1_%25401x.jpg\" title=\"Olives\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always like to keep a variety of olives in my store cupboard. I adore olives. They come in very handy for using in salads, sauces, etc.\u0026nbsp; And . . . they are wonderful on Pizzas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK I used to be able to get foil packs of dried and seasoned olives in both the green and the black variety.\u0026nbsp; They would sometimes be seasoned with garlic and herbs.\u0026nbsp; They were perfect for use on pizzas.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would simply tear them up and scatter them over top. I am sure going to miss them. I haven't been able to find them here yet, but I maybe am just not looking in the right places.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCSHWvuiGkeLXMEK4eOOXadR_ZhDTgw44CksZMHfs1kf4Kf8SBDrWblbdd-bu7pmNkkd7HSyVAoLViy7vwC6QJymQLiztW8D9P0ivGowFTQkaOfw6OvSczRGKP-vkAqt7R-UBS9EweDoA\/s1024\/20140914_lrg_1_%25401x.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Marinated Artichoke Hearts\" border=\"0\" data-original-height=\"1024\" data-original-width=\"1024\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCSHWvuiGkeLXMEK4eOOXadR_ZhDTgw44CksZMHfs1kf4Kf8SBDrWblbdd-bu7pmNkkd7HSyVAoLViy7vwC6QJymQLiztW8D9P0ivGowFTQkaOfw6OvSczRGKP-vkAqt7R-UBS9EweDoA\/w640-h640\/20140914_lrg_1_%25401x.jpg\" title=\"Marinated Artichoke Hearts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EAnother ingredient I aways keep in my larder are marinated artichoke hearts.\u0026nbsp; They are such a versatile ingredient. I use them to make Artichoke Chicken and a fantastic Artichoke Dip which is really great when you are entertaining.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EBut they are also fantastic to use as a pizza topping. I like the marinated one because they have plenty of flavour, but you can also use plain tinned ones as well. Both are very good.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUoQhe6w0SrX8JHuwmEzILOPUEB-sWA5zFDmoEfnpRw6kfQkDEcwZqOtwdLOzzYis0eFZJo-r6_QvInbMQMCLdI9JrQigcR6MBne7c5zgA4XlLkzF9wMKErZW8jY4PvRfXQazO-qmCOjc\/s555\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" border=\"0\" data-original-height=\"515\" data-original-width=\"555\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUoQhe6w0SrX8JHuwmEzILOPUEB-sWA5zFDmoEfnpRw6kfQkDEcwZqOtwdLOzzYis0eFZJo-r6_QvInbMQMCLdI9JrQigcR6MBne7c5zgA4XlLkzF9wMKErZW8jY4PvRfXQazO-qmCOjc\/w640-h594\/unnamed-14.jpg\" title=\"Quick Naan Bread Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tend to use the oil marinated ones, which is naughty I know.\u0026nbsp; That marinade oil has lots of flavour in it however and is perfect brushed over the Naan breads before you top them with anything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also very delicious drizzled over top of the finished pizza, again, adding flavour.\u0026nbsp; They are usually marinated in olive oil with garlic and herbs.\u0026nbsp; Delicious! I don't like to waste anything.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-XoaUK3zM9CvoFB-RLO3OLbR7UReP5i0EWvTiFJrbjinwCyQib8Y71gdi_uvy_jBr-HYC98ctbKpdSWDERgIQGY6cmuqYGdfp-dsVvfRnZlVBXQaLGf5nUcxOWEs3jjfk7bapEAO9PVM\/s592\/unnamed-15.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" border=\"0\" data-original-height=\"582\" data-original-width=\"592\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-XoaUK3zM9CvoFB-RLO3OLbR7UReP5i0EWvTiFJrbjinwCyQib8Y71gdi_uvy_jBr-HYC98ctbKpdSWDERgIQGY6cmuqYGdfp-dsVvfRnZlVBXQaLGf5nUcxOWEs3jjfk7bapEAO9PVM\/w640-h630\/unnamed-15.jpg\" title=\"Quick Naan Bread Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I have kept the toppings very simple.\u0026nbsp; You can go crazy with toppings however. Adding some chopped pepperoni, or ham.\u0026nbsp; Pineapple even, if you are so inclined.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther good add ons are chopped onion or mushrooms, or both. I like red onions because of their colour and mild flavour. Spring onion is also very nice. Today I added some fresh thyme leaves.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe69rX2DnORq3kZUaV3vgorZamCrz8qZGmHjB3qlI9GMJ92MRfCapOcCc9XelXqzeibi0WF993Q0aV7JRntahcvPY4BlftPfVpD86zuPghA8leHP7tmlI8Zu4aXkKp8QQVU_-4fkq6EPo\/s527\/unnamed-16.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" border=\"0\" data-original-height=\"400\" data-original-width=\"527\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe69rX2DnORq3kZUaV3vgorZamCrz8qZGmHjB3qlI9GMJ92MRfCapOcCc9XelXqzeibi0WF993Q0aV7JRntahcvPY4BlftPfVpD86zuPghA8leHP7tmlI8Zu4aXkKp8QQVU_-4fkq6EPo\/w640-h486\/unnamed-16.jpg\" title=\"Quick Naan Bread Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I always, ALWAYS add to my pizzas is Parmesan Cheese. Its a lovely dry and hard cheese that packs plenty of punch. You don't need a lot of it to add flavour to anything. It is the dieter's friend in that way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou get the flavour of the cheese without needing a lot of it. I cannot imagine not liking Parmesan Cheese. It is one thing I would never be without if I could help it. Its great on pastas and in salads as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always save the rinds which I throw into soups and sauces when I am making them. They add unimaginable flavour to these things. Never ever throw the rinds away!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh15MS2Dnu9hQKGvzZQjtWu67Bc0MsGH04M75s4vvEMZsaQzB72WrF5Ce7tVarg8vBxWlYCuk_sF7r6MeitQY4qJduQfur7eXh9wwO2Cv3QxKnY9xwiPCllwZ7iDQ5Crb_DmexmQnSce-A\/s544\/unnamed-17.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" border=\"0\" data-original-height=\"499\" data-original-width=\"544\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh15MS2Dnu9hQKGvzZQjtWu67Bc0MsGH04M75s4vvEMZsaQzB72WrF5Ce7tVarg8vBxWlYCuk_sF7r6MeitQY4qJduQfur7eXh9wwO2Cv3QxKnY9xwiPCllwZ7iDQ5Crb_DmexmQnSce-A\/w640-h588\/unnamed-17.jpg\" title=\"Quick Naan Bread Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are just my suggestions for topping these quick and easy pizzas. You can of course adapt the idea to incorporate your own favourite toppings as and how you wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always make a salad to serve with these, and with the nice bagged salads on offer these days, even that need not take a great deal of effort to execute.\u0026nbsp; And there you have it, a delicious supper for the family that everyone is sure to love!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith minimum fuss, and minimum muss. Little to clean up and yet still incredibly edibly pleasing to everyone involved! The perfect catch-your-breath meal!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/c5ze71k.jpg\",\"name\":\"Quick Naan Bread Pizzas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"These make for a quick and easy midweek supper.  Perfect for when you are just exhausted and can't be asked!  They are delicious, simple to make and use store cupboard ingredients. You can also make as many or as few as you want.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (280g jar) of quartered artichoke hearts, marinated in olive oil,\",\"4 small individual Naan breads (I like the plain ones with garlic)\",\"12 ounces (350g) sliced Taleggio Cheese (Dutch Gouda is a good substitute)\",\"2 cups (400g) pimento stuffed green olives\",\"4 tsp fresh thyme leaves\",\"4 heaped TBS frshly grated Parmesan Cheese\",\"2 heaped TBS of chopped fresh flat leaf parsley\",\"fine sea salt and freshly ground black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F gas mark 6. Have ready a large baking tray.\",\"Drain the artichokes, reserving the oil.\",\"Place the naan breads onto a large baking tray.  Brush with a bit of reserved artichoke oil.  Divide the Taleggio cheese between the breads.\",\"Top the cheese with the drained artichoke quarters, the olives and the thyme leaves. \",\"Sprinkle Parmesan cheese evenly over top.  Dust with a bit of sea salt and lots of black pepper. (Remember that the olives and artichokes will probably be quite salty)\",\"Drizzle a bit more of the artichoke oil over top.\",\"Bake for about 10 minutes in the heated oven, until the cheese is bubbling and the naan are golden brown at the edges. \",\"Sprinkle with some of the chopped parsley and serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"275\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick Naan Bread Pizzas\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick Naan Bread Pizzas\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/c5ze71k.jpg\" title=\"Quick Naan Bread Pizzas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese make for a quick and easy midweek supper.  Perfect for when you are just exhausted and can't be asked!  They are delicious, simple to make and use store cupboard ingredients. You can also make as many or as few as you want.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (280g jar) of quartered artichoke hearts, marinated in olive oil,\u003C\/li\u003E\u003Cli\u003E4 small individual Naan breads (I like the plain ones with garlic)\u003C\/li\u003E\u003Cli\u003E12 ounces (350g) sliced Taleggio Cheese (Dutch Gouda is a good substitute)\u003C\/li\u003E\u003Cli\u003E2 cups (400g) pimento stuffed green olives\u003C\/li\u003E\u003Cli\u003E4 tsp fresh thyme leaves\u003C\/li\u003E\u003Cli\u003E4 heaped TBS frshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F gas mark 6. Have ready a large baking tray.\u003C\/li\u003E\u003Cli\u003EDrain the artichokes, reserving the oil.\u003C\/li\u003E\u003Cli\u003EPlace the naan breads onto a large baking tray.\u0026nbsp; Brush with a bit of reserved artichoke oil.\u0026nbsp; Divide the Taleggio cheese between the breads.\u003C\/li\u003E\u003Cli\u003ETop the cheese with the drained artichoke quarters, the olives and the thyme leaves.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESprinkle Parmesan cheese evenly over top.\u0026nbsp; Dust with a bit of sea salt and lots of black pepper. (Remember that the olives and artichokes will probably be quite salty)\u003C\/li\u003E\u003Cli\u003EDrizzle a bit more of the artichoke oil over top.\u003C\/li\u003E\u003Cli\u003EBake for about 10 minutes in the heated oven, until the cheese is bubbling and the naan are golden brown at the edges.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESprinkle with some of the chopped parsley and serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1235846987018323347\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/quick-naan-bread-pizzas.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1235846987018323347"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1235846987018323347"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/quick-naan-bread-pizzas.html","title":"Quick Naan Bread Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCUveB0o9W9FFK35gCExiuc8MBpBnZyP7Pg7ok06CWGTo4RQo4J9mNq8__qF0r6qQsRrX4rzkqDSUJnEcnoQ8txTkin_xnu4OaIOvpUidWIttd7nncBugJ2TODwVLJT5VnWD0KDMw5vuw\/s72-w640-h632-c\/unnamed-12.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-692061839117629073"},"published":{"$t":"2020-09-28T04:00:00.002+01:00"},"updated":{"$t":"2023-01-05T16:32:14.520+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"Ultimate Pizza Bagels"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmM2sPa3czSFaYgELZF-iIiX1DNMYZjuJkKsLJIlAkeG0LP9rl1uqOJEQtl-AYQ7dZzgDRENxPe-Mzkj0oTlaa9zvmz8ezkqTys3C_OOUtwbh6lEmwXtnBVpn58w1n5qoqMHqIQB4jMyg\/s2048\/Cover+Pizza+Bagel.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1800\" data-original-width=\"2048\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmM2sPa3czSFaYgELZF-iIiX1DNMYZjuJkKsLJIlAkeG0LP9rl1uqOJEQtl-AYQ7dZzgDRENxPe-Mzkj0oTlaa9zvmz8ezkqTys3C_OOUtwbh6lEmwXtnBVpn58w1n5qoqMHqIQB4jMyg\/w640-h562\/Cover+Pizza+Bagel.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite things of all of the food groups is Pizza. I adore Pizza in any way shape or form. You may not think of it as a food group, but I do.\u0026nbsp; We have our fruits and vegetables, our meat fish and poultry, our dairy, our grains and breads and then there is Pizza, which from where I am sitting deserves a group all of its own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt combines the best of all the food groups, and it does it in a most delicious way. I will forever be grateful to the Italians for this delicious contribution to the world. It was always my dream to be able to \u003Ca href=\"https:\/\/www.thedailymeal.com\/15-best-pizza-places-italy\" rel=\"nofollow\" target=\"_blank\"\u003Eeat pizza in Italy,\u003C\/a\u003E but I don't think that is ever going to happen now for one reason or another!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDRVg4Dv9c3g_b9eNohmiK7I_zxpEQEsMW32HFh8DTiFe9TfSl1R9Mp6yyTR6fo52OhyphenhyphengKnfOF3USXP5xTyamFVPO4PA8ywxwzEP7eB7026twve-PNY6kr3HgI7dXkS5_q_Wn6oEQffps\/s2048\/cover+3+pizza+bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1914\" data-original-width=\"2048\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDRVg4Dv9c3g_b9eNohmiK7I_zxpEQEsMW32HFh8DTiFe9TfSl1R9Mp6yyTR6fo52OhyphenhyphengKnfOF3USXP5xTyamFVPO4PA8ywxwzEP7eB7026twve-PNY6kr3HgI7dXkS5_q_Wn6oEQffps\/w640-h598\/cover+3+pizza+bagels.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not always so, this love I have for pizza. I was well into my teens before I ever tasted a pizza. Our high school did a Winter Carnival every Winter. It lasted several days and it was a happy mix of games and activities.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat was back when we used to get quite a bit of snow in Nova Scotia in the Winter months. You could make snow sculptures and go ice skating out of doors, tobboganing, etc. I believe in Global Warming because it has certainly changed a lot in recent years.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaxO9LGXP76qm-o0lV9dDanIVv2bb-YuMvfTh40FNCIpJppsdJRGPr6uFrQ-pg6zKFtBiTXC5ZYUBI1DZ7XbX7MIs7WgUzUon_yV2T0lC_AUro5QFwreqVPueDA7lamur4KWFlXlXneaw\/s2048\/Cover+2+pizza+bagel.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1665\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaxO9LGXP76qm-o0lV9dDanIVv2bb-YuMvfTh40FNCIpJppsdJRGPr6uFrQ-pg6zKFtBiTXC5ZYUBI1DZ7XbX7MIs7WgUzUon_yV2T0lC_AUro5QFwreqVPueDA7lamur4KWFlXlXneaw\/w640-h520\/Cover+2+pizza+bagel.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe year I was in Grade nine, they held a \"Coffee House\" on one of the nights of our High School Winter Carnival. The gym was set up with a stage for the performers and there were tables scattered throughout for our \"customers\" to sit at and enjoy the music and pizza which was available to buy by the slice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur Home Ec Department was kept very busy making the pizzas for sale and I, as one of the \"waitresses,\" was kept very busy taking and delivering orders.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was the very first time I ever tasted Pizza. I fell in love. (Who wouldn't!) Next time I tasted it, it was by way of a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/02\/boxed-pizza-mixes-heres-what-i-think.html\" rel=\"nofollow\" target=\"_blank\"\u003Eboxed Pizza Mix\u003C\/a\u003E, enjoyed in the comfort of our home, introduced to us as a family by my then boyfriend, who would one day become my husband.\u0026nbsp; Apparently, it was something his sister's made quite often at home.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu9qB2xengLqUbl94784qVu-X9C_iFQwECBJyd9zYeAnkhEMGE4LJUWLKiuSSfL7ikNRmLvrvHDM1WTs_ri1mvvb8rQ0PGlHMTRygQ7ForOerFKP3G1znWD0tHKuqbZc9OBEWwmDMidHg\/s2048\/Cover+10+pizza+bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1548\" data-original-width=\"2048\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu9qB2xengLqUbl94784qVu-X9C_iFQwECBJyd9zYeAnkhEMGE4LJUWLKiuSSfL7ikNRmLvrvHDM1WTs_ri1mvvb8rQ0PGlHMTRygQ7ForOerFKP3G1znWD0tHKuqbZc9OBEWwmDMidHg\/w640-h484\/Cover+10+pizza+bagels.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what does any of this have to do with Pizza Bagels?\u0026nbsp; Why nothing really!\u0026nbsp; It was just an attempt on my part to explain how Pizza, which is something which we all take very much for granted these days, became one of my great loves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPizza can come in many ways, shape or forms, aside from the traditional.\u0026nbsp; There are French Bread Pizzas, Naan Pizzas, Spaghetti Pizzas, Cracker Pizzas, etc. Pizza Bagels and Pizza Bagel Bites. This, I am sharing today, is my attempt to share with you what I feel is the Ultimate Bagel Pizza!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU8hZ9THA_j7rf58wTSfAbYULB4gTfXyq7Ms0cQzTi2QRx30MIhyk4j9uii0euuh9-IwuD7TvswhUfLWlfDoWOulkJbp1lMdLpBzaGzTCkFluUdgoyrwPtyp01kiwxkDLkAH2FDS68wps\/s2048\/Making+Pizza+Bagels.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1205\" data-original-width=\"2048\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU8hZ9THA_j7rf58wTSfAbYULB4gTfXyq7Ms0cQzTi2QRx30MIhyk4j9uii0euuh9-IwuD7TvswhUfLWlfDoWOulkJbp1lMdLpBzaGzTCkFluUdgoyrwPtyp01kiwxkDLkAH2FDS68wps\/w640-h376\/Making+Pizza+Bagels.jpg\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt combines all of the things I love about Pizza, but in the form of a very delicious, hand held, Pizza Bagel.\u0026nbsp; I used Sour Dough Bagels for my Pizza Bagels.\u0026nbsp; It provided the perfect case for all the cheesy ooey gooey goodness!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI started by brushing the cuts sides of a bagel with some softened butter and sprinkling them with some garlic Italian seasoning. Onto this I sprinkled some coarsely grated Parmesan Cheese. I then popped them into the oven to crisp up the edges and melt the cheese.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiu9qB2xengLqUbl94784qVu-X9C_iFQwECBJyd9zYeAnkhEMGE4LJUWLKiuSSfL7ikNRmLvrvHDM1WTs_ri1mvvb8rQ0PGlHMTRygQ7ForOerFKP3G1znWD0tHKuqbZc9OBEWwmDMidHg\/s2048\/Cover+10+pizza+bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0rb_OVZzx7Q1vspmGyBsHJZ9ZqtnxMdxyaw7I5FqiiLt27e6oX8SETQAzOJpE0bQz32XhDt6fZwiecArxcwqn0KM3FlZ6zB1ffcGbfTWISJw4aLTCVl5tnIbbfnvKq8hHpdlYVW4xFp0\/s2048\/IMG_6599.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1466\" data-original-width=\"2048\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0rb_OVZzx7Q1vspmGyBsHJZ9ZqtnxMdxyaw7I5FqiiLt27e6oX8SETQAzOJpE0bQz32XhDt6fZwiecArxcwqn0KM3FlZ6zB1ffcGbfTWISJw4aLTCVl5tnIbbfnvKq8hHpdlYVW4xFp0\/w640-h458\/IMG_6599.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnto that went some pizza sauce. I have always made my own pizza sauce.\u0026nbsp; It is delicious. I downsized it to a smaller amount for these. (Quantities are given for enough to make one are are easily multiplied to make more!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis went onto both the top and bottom of the bagels.\u0026nbsp; On top of that almost garlic bread topping. It is all about layering flavours here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUH8qxjZCHGyJkr1uUh2ji2CMw-wk2h9azTHtuiMeZC0xsBerz_tGhdCGgkFuPJXX4pdzBTlskd6VXAtqtrjXnolPT0FQwRg58s_tSDIBNstnMkXb3cymECNO7c4r64C3C97lzETZ6ejk\/s2048\/IMG_6600.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1601\" data-original-width=\"2048\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUH8qxjZCHGyJkr1uUh2ji2CMw-wk2h9azTHtuiMeZC0xsBerz_tGhdCGgkFuPJXX4pdzBTlskd6VXAtqtrjXnolPT0FQwRg58s_tSDIBNstnMkXb3cymECNO7c4r64C3C97lzETZ6ejk\/w640-h500\/IMG_6600.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENext I applied a sort of an uncooked sofrito\/mirepoix of very finely chopped vegetables. I used two kinds of sweet bell peppers (yellow and red), onions and green and black olives. You could use whatever combination you wanted to use.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is meant to be another layer of flavour in what is already shaping up to be something quite delicious to say the least. And I am all for the flavours!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnGF0JTdj-DH-LjUgUMOmtbMYx-Wz4W0F5hzV9fr2h3lMZWtciquJ7lWWeoC08ALan0pEvFeoPaRwhL_lDOpFM8KIj0nrG4UCxpYkhQvEg7lWVIw7pHYcMjQsEHW2qfvtRRMo2NpfbIfs\/s2048\/IMG_6601.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1812\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnGF0JTdj-DH-LjUgUMOmtbMYx-Wz4W0F5hzV9fr2h3lMZWtciquJ7lWWeoC08ALan0pEvFeoPaRwhL_lDOpFM8KIj0nrG4UCxpYkhQvEg7lWVIw7pHYcMjQsEHW2qfvtRRMo2NpfbIfs\/w640-h566\/IMG_6601.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnto that, and again on both sides, goes a layer of grated Mozzarella cheese.\u0026nbsp; Ooey, gooey, milky Mozzarella Cheese.\u0026nbsp; This helps to \"glue in\" those vegetables and keep them in place.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI added a layer of very thinly sliced Pepperoni.\u0026nbsp; Italian Pepperoni. You will never catch me snacking on a Pepperami stick, but on a pizza, I love the flavour of Pepperoni. It just fits.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIwwg5RG9LvXy8mp4mBM29e9ZlNIMhWpAESNUf5S11n7csKar2v3r-2Wa-MKeIFTu642cbP-mmfLxKTHIeT4YSQ2TjgHsnQ-XbzHcoXae_u7HGOrXiiUok4QjpyajgbXbjcg-51fLrxc0\/s2048\/IMG_6602.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1392\" data-original-width=\"2048\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIwwg5RG9LvXy8mp4mBM29e9ZlNIMhWpAESNUf5S11n7csKar2v3r-2Wa-MKeIFTu642cbP-mmfLxKTHIeT4YSQ2TjgHsnQ-XbzHcoXae_u7HGOrXiiUok4QjpyajgbXbjcg-51fLrxc0\/w640-h436\/IMG_6602.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course if you don't like Pepperoni, you can add whatever kind of protein you like, or even no protein at all.\u0026nbsp; Just make sure it is thinly sliced. You could try ham, or proscuitto, even mortadella or sliced hotdogs. Cooked ground beef, Italian sausage.\u0026nbsp; Crisp diced bacon. Whatever floats your boat!! This is placed only on the bottom half of the bagel.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts then time to close it all in by flipping the top half of the bagel over top to cover everything up. You might think that I would be finished here, but nope, there is more!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibuMrRZ__5JM5CePUPn4141UmJn087nDrwohMLYH-_QY645MKleKGwerYcw5GkLg54_P-GzfmsCw1wdNvZyLOdot_wSt8O-ItsFPqXrGIb3O7DHWvM2tXCr7F5lW9_SaQMPTeWP-lASIs\/s2048\/Cover+9+pizza+bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1593\" data-original-width=\"2048\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibuMrRZ__5JM5CePUPn4141UmJn087nDrwohMLYH-_QY645MKleKGwerYcw5GkLg54_P-GzfmsCw1wdNvZyLOdot_wSt8O-ItsFPqXrGIb3O7DHWvM2tXCr7F5lW9_SaQMPTeWP-lASIs\/w640-h498\/Cover+9+pizza+bagels.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFinally on the top I gild the lily with some melted butter.\u0026nbsp; A thin layer brushed over top of everything.\u0026nbsp; More flavour it added by lightly sprinkling on some dried basil and oregano leaves, and then a final dusting of very finely grated Parmesan Cheese.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENow it is time to pop your Pizza Bagel into the oven. Make sure you line your baking sheet and lightly spray it with low fat cooking spray. That cheese will melt and the sauce may ooze a bit. You don't want your pizza bagel to end up stuck to the baking tray.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgutUDFiK5JMO_itm-AEA7REWZHcro0oOEbgAAmNRm2LuOqbe1FSRtva2ZIUKXi7-oiYumF11VWW53nGIgxtjz_5D1yaG4kx4zR14o7jo01V3vwPNYDqaIuNr7qo49nKTt34_DqhHc_yIA\/s2048\/Cover+8+Pizza+Bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1773\" data-original-width=\"2048\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgutUDFiK5JMO_itm-AEA7REWZHcro0oOEbgAAmNRm2LuOqbe1FSRtva2ZIUKXi7-oiYumF11VWW53nGIgxtjz_5D1yaG4kx4zR14o7jo01V3vwPNYDqaIuNr7qo49nKTt34_DqhHc_yIA\/w640-h554\/Cover+8+Pizza+Bagels.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You are almost at the finish line now. Into the oven for a quick bake.\u0026nbsp; Just until the bagel is warmed through and gilded on the edges, the cheese has melted and that buttery parmesan topping is golden crispy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare to fall in love!\u0026nbsp; Grab the napkins and get ready to drool! Get ready to open wide and enjoy a spectacularly delicious hot sandwich!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdI-MFdfPIVcG_l1Avo3bX5E_CCuEevGAZpSoUQl5hL6ZE5olmCcWxAuvudpZHMqQRGFjmaFEr5NUHMsJlwDPQEGbA_tuaAAUceqEa9ZH4sur_Fxuhtl3oxiMRRIv_yNxJ_wi9j730z_Q\/s2048\/cover+5+pizza+bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1642\" data-original-width=\"2048\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdI-MFdfPIVcG_l1Avo3bX5E_CCuEevGAZpSoUQl5hL6ZE5olmCcWxAuvudpZHMqQRGFjmaFEr5NUHMsJlwDPQEGbA_tuaAAUceqEa9ZH4sur_Fxuhtl3oxiMRRIv_yNxJ_wi9j730z_Q\/w640-h514\/cover+5+pizza+bagels.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9QDKec_fNLfYeARbjI9zTh8o5v55D0VSOZ7-VluP0DlKweyqrrT7yDT4rY-m3BLUXDbE0BsGuXAokGa11AdtGcc18X418JVU4gcncCMqqdhgn0sPyKM-B-isuKeIAwHDHunVIy-3gaRE\/s2048\/Cover+4+pizza+bagels.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" border=\"0\" data-original-height=\"1606\" data-original-width=\"2048\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9QDKec_fNLfYeARbjI9zTh8o5v55D0VSOZ7-VluP0DlKweyqrrT7yDT4rY-m3BLUXDbE0BsGuXAokGa11AdtGcc18X418JVU4gcncCMqqdhgn0sPyKM-B-isuKeIAwHDHunVIy-3gaRE\/w640-h502\/Cover+4+pizza+bagels.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHot, delicious and oh so moreish. I guarantee these Pizza Bagels are sure to become firm family favourites.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI cannot claim fully the inspiration for this delicious treat. I was largely inspired by a photo of some Pizza Bagels I saw on Pinterest from Don't go Bacon My Heart. Lush and lucious. I have adapted the recipe in a way I feel puts them together better and so that if you only want one or two you can easily manage that. Plus I like to make my own sauces, etc. If you would like a full size recipe for my pizza sauce, \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/10\/perfect-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eyou can find it here\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI don't know how you feel about Pizza, but as far as I am concerned, there can never be too much of it in my little world. My husband does not share my passion, but that's okay. It just means that there is more for me to enjoy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmM2sPa3czSFaYgELZF-iIiX1DNMYZjuJkKsLJIlAkeG0LP9rl1uqOJEQtl-AYQ7dZzgDRENxPe-Mzkj0oTlaa9zvmz8ezkqTys3C_OOUtwbh6lEmwXtnBVpn58w1n5qoqMHqIQB4jMyg\/s2048\/Cover+Pizza+Bagel.JPG\",\"name\":\"Ultimate Pizza Bagels\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Quantities are given for one Pizza Bagel. You can multiply as per your requirements. These are fabulously tasty.  Best Pizza Bagel ever, which says a lot!\",\"yield\":\"One\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/4 cup (60g) tomato sauce (Passata)\",\"1\/2 TBS tomato puree (tomato paste)\",\"pinch fennel seeds\",\"1\/4 tsp garlic powder\",\"1\/4 tsp onion powder\",\"1\/4 tsp each dried basil and oregano\",\"salt and black pepper to taste\",\"1\/2 tsp sugar (optional)\",\"1 TBS softened butter\",\"1\/2 tsp garlic Italian seasoning\",\"1 TBS coarsely grated Parmesan cheese\",\"1\/2 cup (50g) grated Mozarella cheese\",\"1 TBS each minced onion, peppers, olives\",\"4 thin slices pepperoni\",\"1 sour dough bagel split\",\"1\/2 TBS melted butter\",\"1\/2 TBS finely grated Parmesan Cheese\",\"pinch each dried oregano and basil\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas  mark 4. Line a small baking tray with aluminium foil and spray it lightly with canola spray.\",\"Place the split bagel onto the baking tray.  Spread both halves with the softened butter and sprinkle with Italian garlic seasoning. Sprinkle over top the coarsely grated Parmesan cheese.\",\"Pop into the oven for 8 to 10 minutes to gild the lily and melt the cheese.\",\"Whisk all of the sauce ingredients together to combine well.\",\"Remove from the oven and spread each half of the bagel with half of the pizza sauce. Top with the chopped onions, peppers and olives, dividing the chopped vegetables between each half. Top each half with half of the Mozzarella cheese, pressing it down lightly to adhere.\",\"Place the pepperoni onto the cheese on the bottom half. Carefully place the top half of the bagel over the pepperoni, cheese side down.\",\"Brush the bagel all over with the melted butter.  Sprinkle with some oregano and basil. Sprinkle the finely grated parmesan cheese over top.\",\"Bake in the preheated oven for a further 15 minutes until the bagel is crispy, the cheese inside has melted and the topping has gone golden crispy.\",\"Cut in half to serve. Deliciously scrummy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"201\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EUltimate Pizza Bagels\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=201\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \" target=\"_blank\" url=\" + location.href;ccmpr(this);\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ultimate Pizza Bagels\" draggable=\"false\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmM2sPa3czSFaYgELZF-iIiX1DNMYZjuJkKsLJIlAkeG0LP9rl1uqOJEQtl-AYQ7dZzgDRENxPe-Mzkj0oTlaa9zvmz8ezkqTys3C_OOUtwbh6lEmwXtnBVpn58w1n5qoqMHqIQB4jMyg\/w640-h563\/Cover+Pizza+Bagel.JPG\" title=\"Ultimate Pizza Bagels\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EOne\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuantities are given for one Pizza Bagel. You can multiply as per your requirements. These are fabulously tasty.  Best Pizza Bagel ever, which says a lot!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1\/4 cup (60g) tomato sauce (Passata)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS tomato puree (tomato paste)\u003C\/li\u003E\u003Cli\u003Epinch fennel seeds\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp each dried basil and oregano\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp sugar (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 TBS softened butter\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic Italian seasoning\u003C\/li\u003E\u003Cli\u003E1 TBS coarsely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) grated Mozarella cheese\u003C\/li\u003E\u003Cli\u003E1 TBS each minced onion, peppers, olives\u003C\/li\u003E\u003Cli\u003E4 thin slices pepperoni\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 sour dough bagel split\u003C\/li\u003E\u003Cli\u003E1\/2 TBS melted butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS finely grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Epinch each dried oregano and basil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas\u0026nbsp; mark 4. Line a small baking tray with aluminium foil and spray it lightly with canola spray.\u003C\/li\u003E\u003Cli\u003EPlace the split bagel onto the baking tray.\u0026nbsp; Spread both halves with the softened butter and sprinkle with Italian garlic seasoning. Sprinkle over top the coarsely grated Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EPop into the oven for 8 to 10 minutes to gild the lily and melt the cheese.\u003C\/li\u003E\u003Cli\u003EWhisk all of the sauce ingredients together to combine well.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and spread each half of the bagel with half of the pizza sauce. Top with the chopped onions, peppers and olives, dividing the chopped vegetables between each half. Top each half with half of the Mozzarella cheese, pressing it down lightly to adhere.\u003C\/li\u003E\u003Cli\u003EPlace the pepperoni onto the cheese on the bottom half. Carefully place the top half of the bagel over the pepperoni, cheese side down.\u003C\/li\u003E\u003Cli\u003EBrush the bagel all over with the melted butter.\u0026nbsp; Sprinkle with some oregano and basil. Sprinkle the finely grated parmesan cheese over top.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for a further 15 minutes until the bagel is crispy, the cheese inside has melted and the topping has gone golden crispy.\u003C\/li\u003E\u003Cli\u003ECut in half to serve. Deliciously scrummy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/692061839117629073\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/692061839117629073"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/692061839117629073"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html","title":"Ultimate Pizza Bagels"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmM2sPa3czSFaYgELZF-iIiX1DNMYZjuJkKsLJIlAkeG0LP9rl1uqOJEQtl-AYQ7dZzgDRENxPe-Mzkj0oTlaa9zvmz8ezkqTys3C_OOUtwbh6lEmwXtnBVpn58w1n5qoqMHqIQB4jMyg\/s72-w640-h562-c\/Cover+Pizza+Bagel.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6904245781930306651"},"published":{"$t":"2020-06-01T04:00:00.000+01:00"},"updated":{"$t":"2020-06-01T08:51:52.996+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"}],"title":{"type":"text","$t":"Make it a Pizza Night with PizzaSi"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTieaCdF2DEdKuEv5sLWXK9GHwprc9GlpT0vyKYNgB1kiNWGgtKMhNCL0Hriq1qZELtdWE8imNCdIq4_nHDdK_x4sQgnMw51hXeSMYrZQOzOKrUeH2gbJkx_Rd-9CATWlSeayEVp0ICq8\/s1600\/IMG_3035.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"1342\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTieaCdF2DEdKuEv5sLWXK9GHwprc9GlpT0vyKYNgB1kiNWGgtKMhNCL0Hriq1qZELtdWE8imNCdIq4_nHDdK_x4sQgnMw51hXeSMYrZQOzOKrUeH2gbJkx_Rd-9CATWlSeayEVp0ICq8\/s400\/IMG_3035.JPG\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are living in such strange times at the moment.\u0026nbsp; Things are easing up a bit now, but I can't help but wonder if it is not a bit too soon.\u0026nbsp; Perhaps I am just being extra cautious. But I would rather be that then the opposite.\u0026nbsp; I do feel for the many businesses which have been feeling the crunch with loss of income, etc. I was recently contacted by PizzaSi and asked if I would like to try one of their 4-seerving size\u0026nbsp; Pizza Quarantine boxes! They didn't need to ask me twice!\u0026nbsp;\u0026nbsp; I adore Pizza!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEji-wzGxHpYF9FkkXdU9wvYuq0ZuJebzIYLPwU5diORqHdOV_MtxJzWOXN3ATQLzy3wLV7n7aHTybtb_yVoUD-n16srtrteFtZOOUIlaqZcaGehDB3tgXHViWXL0oYplT5Glhns7PfClp4\/s1600\/IMG_3015.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"1349\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEji-wzGxHpYF9FkkXdU9wvYuq0ZuJebzIYLPwU5diORqHdOV_MtxJzWOXN3ATQLzy3wLV7n7aHTybtb_yVoUD-n16srtrteFtZOOUIlaqZcaGehDB3tgXHViWXL0oYplT5Glhns7PfClp4\/s400\/IMG_3015.JPG\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are a young Italian company based in London that normally operates\u0026nbsp; business to business, but due to this Covid-19 situation they decided to open their products on a home delivery service, offering Pizza Boxes to people like you and myself, rather than risk going out of business altogether! What a brilliant idea and concept and a wonderful example of making lemonade out of lemons! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAOE07Y5vzGgrhGJVS8Y4nwO7lsmnxUVMeicf2iFkXQiM3sz7e73fhgOykUsu2oQJ3M05p8BAT5emt-L6-dUqckHf33owgr6KYEAPiwDVY5koA3BaWM2bw1zwpI96JFBrobVktsKCT4ro\/s1600\/IMG_2849.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"1489\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAOE07Y5vzGgrhGJVS8Y4nwO7lsmnxUVMeicf2iFkXQiM3sz7e73fhgOykUsu2oQJ3M05p8BAT5emt-L6-dUqckHf33owgr6KYEAPiwDVY5koA3BaWM2bw1zwpI96JFBrobVktsKCT4ro\/s400\/IMG_2849.JPG\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis new range is a\u0026nbsp; Make Your Own Pizza Kit.\u0026nbsp; In a nutshell, it is a proper 4 serving food quarantine box, which is available to be delivered all over the UK.\u0026nbsp; And for each box purchased they donate £5 to the NHS! (FABULOUS!)\u0026nbsp; Making an authentic Italian Pizza at home has never been easier or more fun!\u0026nbsp; All you need to do is to open the box and follow a few steps!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgas6PCaY_1QSvg2a6ilGAVZq19XLcNY36ZTv5Bm5m9Mt9A3N3PZdfnB2C_8-4LYTGHAM4V9TLz_tcCoe2Mbh6r7bUmpbW9WDoz99EmG8kf2bkTiLaJVBbunkJCvMzuSb6JMSQ9hTGAPdY\/s1600\/IMG_2850.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgas6PCaY_1QSvg2a6ilGAVZq19XLcNY36ZTv5Bm5m9Mt9A3N3PZdfnB2C_8-4LYTGHAM4V9TLz_tcCoe2Mbh6r7bUmpbW9WDoz99EmG8kf2bkTiLaJVBbunkJCvMzuSb6JMSQ9hTGAPdY\/s400\/IMG_2850.JPG\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis box is jam packed with everything you need to do to feed your family and entertain them to a fun Pizza Night in!\u0026nbsp; Every box contains:\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhySHljdKcouTNUfWlw2SJ39wK4YJo61UYM9mUO31qT6lZBsieSxbfrBOl-EXG5_k-PAtueH_k9-v0HsuAuqq-_WaBZ30IFp39WZiNPoKrBtJkSYuoUgE3DWLAlnjKCAN7Kz8eHtTQGI9k\/s1600\/another.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"800\" data-original-width=\"1600\" height=\"200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhySHljdKcouTNUfWlw2SJ39wK4YJo61UYM9mUO31qT6lZBsieSxbfrBOl-EXG5_k-PAtueH_k9-v0HsuAuqq-_WaBZ30IFp39WZiNPoKrBtJkSYuoUgE3DWLAlnjKCAN7Kz8eHtTQGI9k\/s400\/another.jpg\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n4 X Hand-stretched 10-inch Pizza bases\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n500g of diced Mozzarella cheese\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n450g of Tomato Sauce\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLMvGhb4oWQ6yXLtT-v72f-KrVR52r8tjr2mQmCqvqAOotdG3jMXjo6YRFnkvZt8HpGASkLi-67bIUmOCgc0-9adctt-AVUK2AawcYuFuuDiHUwqbGlzU3ydf_J97351frj-ezYfCWgEk\/s1600\/One.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLMvGhb4oWQ6yXLtT-v72f-KrVR52r8tjr2mQmCqvqAOotdG3jMXjo6YRFnkvZt8HpGASkLi-67bIUmOCgc0-9adctt-AVUK2AawcYuFuuDiHUwqbGlzU3ydf_J97351frj-ezYfCWgEk\/s400\/One.jpg\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 X Rosemary Foccacias\u003C\/li\u003E\n\u003Cli\u003E2 X portions of extra virgin olive oil\u003C\/li\u003E\n\u003Cli\u003E2 X portions of Balsamic vinegar\u003C\/li\u003E\n\u003Cli\u003E1 X jar of Green Pesto\u003C\/li\u003E\n\u003Cli\u003E2 X Puccia Breads\u003C\/li\u003E\n\u003Cli\u003E4 X soft drinks\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdefgxeHrgCsBwf6pKI1QxlTUubi05tiXi3FCOM5KyQHoUiaeAuqSQYbdg_gfCW8DLYMIKqntlqP9cr5zQH2dzHOStDArAP9QGvj2t9snAhb9zsh1Kpo4_gOlgFy_PTWzYhVpP6KEq21E\/s1600\/PicMonkey+Collage.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"800\" data-original-width=\"1600\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdefgxeHrgCsBwf6pKI1QxlTUubi05tiXi3FCOM5KyQHoUiaeAuqSQYbdg_gfCW8DLYMIKqntlqP9cr5zQH2dzHOStDArAP9QGvj2t9snAhb9zsh1Kpo4_gOlgFy_PTWzYhVpP6KEq21E\/s320\/PicMonkey+Collage.jpg\" title=\"Pizza Night with PizzaSi\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEvery product is well labeled so that you can carefully check them for ingredients and any allergens.\u0026nbsp; Also included is this pamphet giving you detailed instructions on how to prepare everything included, as well as a recipe for a Pizza Margherita, heating and serving the Puccia Bread and how to prepare the Foccacia.\u0026nbsp; Simple! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj4saGCbCSu1m-nhBcLmUdWPRj1qcrIhfsq0-WQba4RD4xhuNq-WAWAguaCkMBv23Fu5kLB8dA-uzn7sbbI3uZT2gtT4eCaBbB14oVp2qZil3er6CvLdzCiPTs_BqrKXlfX-5voruatxE\/s1600\/IMG_2860.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Margherita\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj4saGCbCSu1m-nhBcLmUdWPRj1qcrIhfsq0-WQba4RD4xhuNq-WAWAguaCkMBv23Fu5kLB8dA-uzn7sbbI3uZT2gtT4eCaBbB14oVp2qZil3er6CvLdzCiPTs_BqrKXlfX-5voruatxE\/s400\/IMG_2860.JPG\" title=\"Pizza Margherita\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI went old school with one of the crusts, and prepared a Pizza Margherita according to the pamphet insructions. I drizzled the finished pizza with some of the pesto and added a handful of rocket with a drizzle of balsamic. YUMMO!\u0026nbsp; Those hand stretched crusts are amazing and the cheese and sauce are exemplary.\u0026nbsp; Excellent. I recommend using a pizza stone if you have one and getting it really hot so that you can achieve a nice crisp crust.\u0026nbsp; I am in love!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJMkmkdg5qv6Wivcb24kiJjoIg7O_4beDdW6LPyyDA_Iqtn61pj58SDYYvDfb4KxWZ4H1YJyzS1t1cxUOOBsQWxWVMqdamFM52PdPelzOFFasCJPaAb_DXSt5NyzshcPXm8PZmx5o51Nk\/s1600\/IMG_2881.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Fingers \u0026amp; Dip\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJMkmkdg5qv6Wivcb24kiJjoIg7O_4beDdW6LPyyDA_Iqtn61pj58SDYYvDfb4KxWZ4H1YJyzS1t1cxUOOBsQWxWVMqdamFM52PdPelzOFFasCJPaAb_DXSt5NyzshcPXm8PZmx5o51Nk\/s400\/IMG_2881.JPG\" title=\"Garlic Fingers \u0026amp; Dip\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used another one of those beautiful hand-stretched crusts to make some easy Cheese Garlic Fingers which I served with a Sweet Garlic Dipping Sauce, very similar to the sauce that you can get with your Donairs back home in Halifax, Nova Scotia, Canada.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-hndMxkjI3pLZZBSwgbzaYc4gBIo8tOyQeBE4owabxk6EeKk48FNQphU6UkLoCE298KrgG6_o34eevMc7cX8GWSr4rF3X4bP4i6oO9uQTXJFMHHRcI7zXVd7ZbdKq0i5T4nIFc3r81Qw\/s1600\/IMG_2883.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Fingers \u0026amp; Dip\" border=\"0\" data-original-height=\"1297\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-hndMxkjI3pLZZBSwgbzaYc4gBIo8tOyQeBE4owabxk6EeKk48FNQphU6UkLoCE298KrgG6_o34eevMc7cX8GWSr4rF3X4bP4i6oO9uQTXJFMHHRcI7zXVd7ZbdKq0i5T4nIFc3r81Qw\/s400\/IMG_2883.JPG\" title=\"Garlic Fingers \u0026amp; Dip\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was as simple as brushing the crust with some garlic butter and sprinkling it with cheese then popping it into the oven, again on a pizza stone.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGsOEGU8ZfNtYRqwLZBFly78DSVrBDXezwOEVTgM3kX95rQcTvIds1pFTZ9aFi1EfZ25Pw2IApGErYr0ddl-UIlSAuTbnIc6LuFo54B44dWLYBzBdMKk8tJAtDhO1GYk4ieGSs9w1gb_A\/s1600\/IMG_2887.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Fingers \u0026amp; Dip\" border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGsOEGU8ZfNtYRqwLZBFly78DSVrBDXezwOEVTgM3kX95rQcTvIds1pFTZ9aFi1EfZ25Pw2IApGErYr0ddl-UIlSAuTbnIc6LuFo54B44dWLYBzBdMKk8tJAtDhO1GYk4ieGSs9w1gb_A\/s400\/IMG_2887.JPG\" title=\"Garlic Fingers \u0026amp; Dip\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile it is baking you can quickly whisk together the dipping sauce.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlE8O_7SCWzxyZnay8kOvbLSZOJNP0yOoN-9bzRT9NteQxclYUNWLw_x5h8JqtQqbBcpYD20wsKhWs1QQwBjgJ6sVBeAwc-wiMuu8a_tJn_Lwnqgkqycqfeizru-RUOusCD2hcR_QNKHk\/s1600\/dipping+Sauce.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garlic Fingers \u0026amp; Dip\" border=\"0\" data-original-height=\"800\" data-original-width=\"1600\" height=\"200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlE8O_7SCWzxyZnay8kOvbLSZOJNP0yOoN-9bzRT9NteQxclYUNWLw_x5h8JqtQqbBcpYD20wsKhWs1QQwBjgJ6sVBeAwc-wiMuu8a_tJn_Lwnqgkqycqfeizru-RUOusCD2hcR_QNKHk\/s400\/dipping+Sauce.jpg\" title=\"Garlic Fingers \u0026amp; Dip\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe two together are totally amazing!\u0026nbsp; I really felt like I was having a yummy Pizzaria experience!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Cheese Garlic Fingers with Sweet Garlic Dipping Sauce\" draggable=\"false\" height=\"308\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJMkmkdg5qv6Wivcb24kiJjoIg7O_4beDdW6LPyyDA_Iqtn61pj58SDYYvDfb4KxWZ4H1YJyzS1t1cxUOOBsQWxWVMqdamFM52PdPelzOFFasCJPaAb_DXSt5NyzshcPXm8PZmx5o51Nk\/s400\/IMG_2881.JPG\" title=\"Cheese Garlic Fingers with Sweet Garlic Dipping Sauce\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCheese Garlic Fingers with Sweet Garlic Dipping Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nRich and garlicky and the dipping sauce is to die for.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the garlic fingers:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (10-inch) hand stretched pizza base\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS melted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cloves garlic, peeled and\u0026nbsp; minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 ounces mozzarella cheese, shredded or chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esmall bunch chopped fresh parsley\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E160ml sweetened condensed milk (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml white vinegar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat a pizza stone in your oven which has been preheated to 220*C\/425*F.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile they are preheating, melt the butter in a small saucepan. Add the garlic and cook for several minutes.\u0026nbsp; Whisk in the salt.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBrush your pizza base all over with the garlic butter.\u0026nbsp; Sprinkle with the cheese and parsley.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETransfer to the pizza stone and bake for 8 to 10 minutes until golden brown in spots and bubbly.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the pizza is cooking, whisk together the sweetened condensed milk with the vinegar and garlic powder until smooth.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut the baked pizza into fingers and serve hot along with the sauce for dipping.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px 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#000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\", \"ccm-printWithImage\" == e \u0026\u0026 (n.innerHTML = n.innerHTML.replace(\"img{display:none}\", \"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")), newWin.document.getElementsByTagName(\"head\")[0].appendChild(n), newWin.document.getElementsByTagName(\"body\")[0].innerHTML = btn.closest(\".ccm-wrapper\").innerHTML, newWin.print() } if (btn.id === \"ccm-printbutton\") { var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); if (po) { po.classList.toggle(\"ccm-show\"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector(\"[src^='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1590927908400\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did a type of Vegetarian All Dressed Pizza with another one of the crusts.\u0026nbsp; I added the sauce and cheese and then topped with some sundried tomatoes, thin slices of red onion, green garlic olives and chopped sweet cherry peppers.\u0026nbsp; Again I baked it on the pizza stone to pizza perfection.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqDDtvJ6YUT4uPYXToQN2krAmKUC0MM0AT2R3DNb4frBEY5beBjei1flknbMKRXspabXh4koUcPYMLFji1nWjLxsfiTU6Rj0smZm25nMEoneip6myy4yY25qjVuEUSlWNQvCRh2c_MRpc\/s1600\/IMG_3016.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqDDtvJ6YUT4uPYXToQN2krAmKUC0MM0AT2R3DNb4frBEY5beBjei1flknbMKRXspabXh4koUcPYMLFji1nWjLxsfiTU6Rj0smZm25nMEoneip6myy4yY25qjVuEUSlWNQvCRh2c_MRpc\/s400\/IMG_3016.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI scattered the top of it with some fresh basil leaves from the garden when it came out of the oven. Oh-so-tasty!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_V6McEY5OPF0GnJX_pAYVK1f2SwP3tvlddp86Wz2vUyUfuGT-Qq05E3j-90jApQr85waa4t-PY5FP1kFqjhfOMCW_PRSaIRx8lTPTX4gOvUSPMUm87A9VLR3XtiO_kJOhB0jkGqBuFDI\/s1600\/IMG_3017.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heirloom Tomato \u0026amp; Beetroot Salad\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_V6McEY5OPF0GnJX_pAYVK1f2SwP3tvlddp86Wz2vUyUfuGT-Qq05E3j-90jApQr85waa4t-PY5FP1kFqjhfOMCW_PRSaIRx8lTPTX4gOvUSPMUm87A9VLR3XtiO_kJOhB0jkGqBuFDI\/s400\/IMG_3017.JPG\" title=\"Heirloom Tomato \u0026amp; Beetroot Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI accompanied everything with a delicious Heirloom Beetroot and Tomato Salad on the side and some of the foccaccia warmed up and ready to dip in some of the basil pesto.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9sTh0s5qQaukeNnRZplPDJWTBV_w_PKSW0kQa4pbwHAXWiUmsQd000md7azbYqvDdVVQoZ1hD-URPYhkC2wZ2NRuxxjsUPwIcFTwNos7b0vN5F7RGiafjPH9FN7d78T87hVR7b1il8LE\/s1600\/IMG_3028.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Heirloom Tomato \u0026amp; Beetroot Salad\" border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9sTh0s5qQaukeNnRZplPDJWTBV_w_PKSW0kQa4pbwHAXWiUmsQd000md7azbYqvDdVVQoZ1hD-URPYhkC2wZ2NRuxxjsUPwIcFTwNos7b0vN5F7RGiafjPH9FN7d78T87hVR7b1il8LE\/s400\/IMG_3028.JPG\" title=\"Heirloom Tomato \u0026amp; Beetroot Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe salad was amazing also, roasted heirloom beetroots with sliced heirloom tomatoes, a maple balsamic dressing and of course that cheddar.\u0026nbsp; An artisinal cheddar I happened to have in the fridge. It went so very well with the smokiness of that maple balsamic dressing.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Heirloom Beet \u0026amp; Tomato Salad\" draggable=\"false\" height=\"300\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_V6McEY5OPF0GnJX_pAYVK1f2SwP3tvlddp86Wz2vUyUfuGT-Qq05E3j-90jApQr85waa4t-PY5FP1kFqjhfOMCW_PRSaIRx8lTPTX4gOvUSPMUm87A9VLR3XtiO_kJOhB0jkGqBuFDI\/s400\/IMG_3017.JPG\" title=\"Heirloom Beet \u0026amp; Tomato Salad\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nHeirloom Beet \u0026amp; Tomato Salad\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA beautiful summery salad that goes with just about anything.\u0026nbsp; Bright, colourful and tasty!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds of heirloom or summer tomatoes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 pounds of heirloom beetroot, roasted and then peeled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 -2 cups of rocket (baby arugula)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch flaked sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp cracked black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS good olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS good balsamic vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS pure Maple Syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 ounces crumbled strong cheddar cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut the beetroot and tomatoes into wedges.\u0026nbsp; Arrange the rocket on a serving platter.\u0026nbsp; Scatter the roasted beetroot and tomatoes over top. Season with some salt and black pepper.\u0026nbsp; Whisk together the oil, vinegar and maple syrup until well combined.\u0026nbsp; Drizzle over the salad.\u0026nbsp; Crumble the cheese over top and serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-image{text-align:center;height:300px;margin:-20px -20px -22px;overflow:hidden;border-bottom:3px solid #6672E5;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;margin-bottom:40px;text-align:center;}#ccm-printbutton{float:none;border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5}.ccm-print-options{right:calc(50% - 53px)}.ccm-name{text-align:center!important;margin-bottom:20px!important;text-transform:capitalize}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open(\"\", \"printwin\"); var n = newWin.document.createElement(\"style\"); n.innerHTML = \"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 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Everything was delivered intact and contactless to my door, well packaged and still cold, ready for me to regrigerate until I was ready to get stuck into my Pizza Night.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJCOA88ZMOf9-PdivpLkMnYoSfOQFHbIxKSQOXqSpwKuP9IObxWwJ5DCJf8X-c8fJTRzu1MvcX2AbaQym2IGmcShVmOFeJrsFnIQ5mN7Ka-VHe9JtqvCiE-NOrZrJpDTAmnMfBRarMMQ8\/s1600\/IMG_3030.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Night with PizzaSi\" border=\"0\" data-original-height=\"1138\" data-original-width=\"1600\" height=\"283\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJCOA88ZMOf9-PdivpLkMnYoSfOQFHbIxKSQOXqSpwKuP9IObxWwJ5DCJf8X-c8fJTRzu1MvcX2AbaQym2IGmcShVmOFeJrsFnIQ5mN7Ka-VHe9JtqvCiE-NOrZrJpDTAmnMfBRarMMQ8\/s400\/IMG_3030.JPG\" title=\"Pizza Night with PizzaSi\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have to admire their ability to derive something positive out of something which could have been very negative.\u0026nbsp; They did not put their head between their legs and quit.\u0026nbsp; They moved forward with positivity and determination to succeed and I think that they did.\u0026nbsp; I also love the fact that they are also donating some of this to the NHS, which is our National Health Service here in the UK.\u0026nbsp; They need all the help they can get at the moment!\u0026nbsp; I am very impressed with their product, their service and their ethos!\u0026nbsp; If you would like to know more and perhaps arrange a Pizza Night Delivery for yourself do check out the following links!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EWebsite: \u003Ca href=\"http:\/\/www.pizzabellissima.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003Ewww.pizzabellissima.co.uk\u003C\/a\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EFB: \u003Ca href=\"https:\/\/www.facebook.com\/pizza.bellissimauk\/\" rel=\"nofollow\" target=\"_blank\"\u003Ehttps:\/\/www.facebook.com\/pizza.bellissimauk\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EINSTA: \u003Ca href=\"https:\/\/www.instagram.com\/pizza.bellissimauk\/\" rel=\"nofollow\" target=\"_blank\"\u003Ehttps:\/\/www.instagram.com\/pizza.bellissimauk\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003ETwitter: \u003Ca href=\"https:\/\/twitter.com\/Bellissima_Uk\" rel=\"nofollow\" target=\"_blank\"\u003Ehttps:\/\/twitter.com\/Bellissima_Uk\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003EYoutube tutorials (how to make it a Pizza Night)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"yiv5332299436MsoNormal\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCPdtXme3N45_3ynDnHBUwpw\" rel=\"nofollow\" target=\"_blank\"\u003Ehttps:\/\/www.youtube.com\/channel\/UCPdtXme3N45_3ynDnHBUwpw\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMany Thanks to PizzaSi for affording us this delightful opportunity to try something new.\u0026nbsp; We loved it!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUyc8TAhLHfwvmU4wiOT6DSooKTC7ljZIDGRRBZBlEFfDv56eEPN2PwOnKwgqyTHfQVD-hDoPkLQhHBuMakqwhC69gLIIpt1_-3Y_wOLQkBYGmzvv4OunMsnRGWtPLzACYQVZYQ6eiyiU\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUyc8TAhLHfwvmU4wiOT6DSooKTC7ljZIDGRRBZBlEFfDv56eEPN2PwOnKwgqyTHfQVD-hDoPkLQhHBuMakqwhC69gLIIpt1_-3Y_wOLQkBYGmzvv4OunMsnRGWtPLzACYQVZYQ6eiyiU\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:OfficeDocumentSettings\u003E\n  \u003Co:AllowPNG\/\u003E\n 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Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6904245781930306651\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/make-it-pizza-night-with-pizzasi.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6904245781930306651"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6904245781930306651"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/make-it-pizza-night-with-pizzasi.html","title":"Make it a Pizza Night with PizzaSi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTieaCdF2DEdKuEv5sLWXK9GHwprc9GlpT0vyKYNgB1kiNWGgtKMhNCL0Hriq1qZELtdWE8imNCdIq4_nHDdK_x4sQgnMw51hXeSMYrZQOzOKrUeH2gbJkx_Rd-9CATWlSeayEVp0ICq8\/s72-c\/IMG_3035.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9115313356113440249"},"published":{"$t":"2019-06-21T04:00:00.000+01:00"},"updated":{"$t":"2019-06-21T04:00:06.880+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":" Pizza Muffins"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpwaDUkMA-m7THajJHC-ElBOYZpNmj5P-IK6yzyyufKepzoQ1rvmG9T7SbE615FVjYWAmwqnvySWnZdsL7gZPhOCsCEL5tPwIVWs-7HVL68Id5aK_-8nx15uhxBLCbnK9k00UBK-ZaRmo\/s1600\/Best+Cover+muffins.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1366\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpwaDUkMA-m7THajJHC-ElBOYZpNmj5P-IK6yzyyufKepzoQ1rvmG9T7SbE615FVjYWAmwqnvySWnZdsL7gZPhOCsCEL5tPwIVWs-7HVL68Id5aK_-8nx15uhxBLCbnK9k00UBK-ZaRmo\/s400\/Best+Cover+muffins.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe I am sharing with you today is one that the whole family is going to enjoy, especially if they are pizza fans!\u0026nbsp; It is a small batch recipe in that it only bakes 8 perfect medium sized muffins. Of course you can double the recipe to make more if you like!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyU7NFcvUsAdPILGvT0hglwXAooyZhqOAdWhtk6fhYHBXmOzFaRhL90YbCv_ojhFmkbrWPiP2MYaPSQD-xqH9KVMRh_dDGsq1_rzbXYTt4DtUBPAj0M6BafdfAm1svbggoQIp4c8NVl18\/s1600\/Cover+Pizza+Muffins.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyU7NFcvUsAdPILGvT0hglwXAooyZhqOAdWhtk6fhYHBXmOzFaRhL90YbCv_ojhFmkbrWPiP2MYaPSQD-xqH9KVMRh_dDGsq1_rzbXYTt4DtUBPAj0M6BafdfAm1svbggoQIp4c8NVl18\/s400\/Cover+Pizza+Muffins.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt borrows its flavours from the popular Ham \u0026amp; Pineapple Pizza . . .\u0026nbsp; with chunks of ham and pineapple being included.\u0026nbsp; Of course if you are not fond of that combination, then you can substitute them with your own favourite pizza toppings!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg149ZbXmJfQHe_twnD7wsIyT5ev_lYO8TMVtR71fkRwbHHub0THAw1dIWDD1wXLv-3PKgBT5WNwHaLla7iKoslqesRVc58vtFpMCchhhOgNrmTpAuhcRXwo-QB-bjM7zJn7gsatl53Zqk\/s1600\/IMG_4371.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg149ZbXmJfQHe_twnD7wsIyT5ev_lYO8TMVtR71fkRwbHHub0THAw1dIWDD1wXLv-3PKgBT5WNwHaLla7iKoslqesRVc58vtFpMCchhhOgNrmTpAuhcRXwo-QB-bjM7zJn7gsatl53Zqk\/s400\/IMG_4371.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCooked bacon, salami or pepperoni are all good . . .\u0026nbsp; as are chopped spring onions, or chopped olives (green or black).\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgE_6EKwyABRF-aHcgjksNC24ljmkHTK3EAlzUBY4zS3A6XNyC8dCrG2FW0IMQ3cQhNErrpqvUcxCPt94-MK-XMEu65J-A1dSxKLF5n-PsyW3IhSHPTbkpYvrALsZszqEIDyoCEPwv4rqA\/s1600\/IMG_4372.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgE_6EKwyABRF-aHcgjksNC24ljmkHTK3EAlzUBY4zS3A6XNyC8dCrG2FW0IMQ3cQhNErrpqvUcxCPt94-MK-XMEu65J-A1dSxKLF5n-PsyW3IhSHPTbkpYvrALsZszqEIDyoCEPwv4rqA\/s400\/IMG_4372.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are as easy to make as stirring together a group of dry ingredients\u0026nbsp; . . .\u0026nbsp; self rising flour, baking powder, salt and garlic Italian seasoning\u0026nbsp; . . .\u0026nbsp; a pinch of salt.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq_aMqgBhPvm-nJ1hNeiL8JiQrDufGqL2XrnGKxkrdqy8YcmvZHtUCrdXnI7ze9pEklE5SP8jb6gMXt80fada5SJvGEc8Bl_ppkUpFHgNICBx7qDVvnNT4MMwjHnFcUO5fmkZE1F8NyD0\/s1600\/IMG_4373.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1557\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq_aMqgBhPvm-nJ1hNeiL8JiQrDufGqL2XrnGKxkrdqy8YcmvZHtUCrdXnI7ze9pEklE5SP8jb6gMXt80fada5SJvGEc8Bl_ppkUpFHgNICBx7qDVvnNT4MMwjHnFcUO5fmkZE1F8NyD0\/s400\/IMG_4373.JPG\" title=\"Small Batch Pizza Muffins\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nInto them you stir some cheese (strong cheddar and Parmesan) and the chopped ham (or other ingredients) and the pineapple.\u0026nbsp; Make sure you pat the pineapple dry before chopping and using.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0ZdF4XYCHaFFInuA5CSWPKXO2YMHTPzcH0M5ErsNYigpXjsiofnYB0BskA04IMhbPK5MlqfEk1809tbrTZjggJGhzdeT2sAmDQgmHmV1jnjSHfBL5UnOxrinrz0FdpTqdhVdACttwWs4\/s1600\/IMG_4374.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"993\" data-original-width=\"1600\" height=\"247\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0ZdF4XYCHaFFInuA5CSWPKXO2YMHTPzcH0M5ErsNYigpXjsiofnYB0BskA04IMhbPK5MlqfEk1809tbrTZjggJGhzdeT2sAmDQgmHmV1jnjSHfBL5UnOxrinrz0FdpTqdhVdACttwWs4\/s400\/IMG_4374.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou beat together some vegetable oil, an egg, tomato puree and milk separately . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisXPhCOi3AkLJUMm9bPrA9LgWxVYWVCIRGCxYn7a2E7FrtgGc05gnVayzVNjnzX7q40Viq71cvLwgUptL0VnF9jUOvo5PYpHyOAX0ErAAwkl3bd2h7n_stIPIl-qYjyghv4T0-WnHalsM\/s1600\/IMG_4375.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisXPhCOi3AkLJUMm9bPrA9LgWxVYWVCIRGCxYn7a2E7FrtgGc05gnVayzVNjnzX7q40Viq71cvLwgUptL0VnF9jUOvo5PYpHyOAX0ErAAwkl3bd2h7n_stIPIl-qYjyghv4T0-WnHalsM\/s400\/IMG_4375.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis then gets stirred into the dry ingredients . . .\u0026nbsp; just to combine.\u0026nbsp; A few dry streaks are a.o.k.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWVf9BFqmlttLsJrXCwSf-iv69qG7fgGP4KdM6_5YyZg8HsmQ0I8C_NG5-WlovAANYYKskQUm1JJmZYOphvYarZ6U-4lRCKgdr8RFFZjHogBQciDChcNjmdsw5e2o62JWbQ12Fp3VlnBI\/s1600\/IMG_4376.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWVf9BFqmlttLsJrXCwSf-iv69qG7fgGP4KdM6_5YyZg8HsmQ0I8C_NG5-WlovAANYYKskQUm1JJmZYOphvYarZ6U-4lRCKgdr8RFFZjHogBQciDChcNjmdsw5e2o62JWbQ12Fp3VlnBI\/s400\/IMG_4376.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDivide the batter equally amongst your muffin cups.\u0026nbsp; I did six in my small muffin tin and two in custard cups.\u0026nbsp; I lined mine with paper.\u0026nbsp; You do need to do this, or at least butter and flour the tins\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2_hKZ7J5krbg4iu_FaT1L2N4iB7EgO0ysrxZ8-sfg23_GiBvtcsJ9XRzCqqB0e1kIwzBz2XIeD2yw0tVxo-xAFilSFD0zxWN9CPra9miHBxxF5PIB7QJ8p4mEF82PfUmkmTNNLLkb_6U\/s1600\/IMG_4377.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2_hKZ7J5krbg4iu_FaT1L2N4iB7EgO0ysrxZ8-sfg23_GiBvtcsJ9XRzCqqB0e1kIwzBz2XIeD2yw0tVxo-xAFilSFD0zxWN9CPra9miHBxxF5PIB7QJ8p4mEF82PfUmkmTNNLLkb_6U\/s400\/IMG_4377.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts really important you do this, unless you want the muffins to stick to the pan.\u0026nbsp; Cheese and things like that have a tendency to stick, so be warned . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjARFfg5Jcf96aGddLaq6nI9RDk3V56wSNMttETYNFKJ3gnAYLyQQrp-GuB3XBexO02I5yjyj8FA4LxfT7nvNzW7TlqWg0hUnIgHeqR8ofe8JM1KNbS2CG-4OkUs0wLRwqh_NjfAEV1f54\/s1600\/IMG_4378.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1332\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjARFfg5Jcf96aGddLaq6nI9RDk3V56wSNMttETYNFKJ3gnAYLyQQrp-GuB3XBexO02I5yjyj8FA4LxfT7nvNzW7TlqWg0hUnIgHeqR8ofe8JM1KNbS2CG-4OkUs0wLRwqh_NjfAEV1f54\/s400\/IMG_4378.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinally you sprinkle a combination of cheddar and Parmesan cheese on top . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrcnyLrdrjdmMQnzvMKc4Whz5En8JgBKcjbjuJlHHI6m37Dw13WDL0VfWxls3p08vWPpP9fphf8B-M6YniMnHvm5OKLNfPaCGOVuFfjP2gOKqrBDVyHHGS2ckDEM6xwSt7h-iPzS2bieE\/s1600\/IMG_4380.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrcnyLrdrjdmMQnzvMKc4Whz5En8JgBKcjbjuJlHHI6m37Dw13WDL0VfWxls3p08vWPpP9fphf8B-M6YniMnHvm5OKLNfPaCGOVuFfjP2gOKqrBDVyHHGS2ckDEM6xwSt7h-iPzS2bieE\/s400\/IMG_4380.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust a tiny bit on each\u0026nbsp; . . .\u0026nbsp; and then bake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXUnVeor_DLTu6iuoINuJIg_YhXqC8qR42IyC946ENDJ4ryyj_UqBs3Gk9OdUclJLWTLaZLeGfDIrSoQwSyiateXYkgs_uhvn65nhjCEtyBsMq_Jd4r8zyfy-weOYXzgw1EFIFuqXN22o\/s1600\/IMG_4381.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" height=\"302\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXUnVeor_DLTu6iuoINuJIg_YhXqC8qR42IyC946ENDJ4ryyj_UqBs3Gk9OdUclJLWTLaZLeGfDIrSoQwSyiateXYkgs_uhvn65nhjCEtyBsMq_Jd4r8zyfy-weOYXzgw1EFIFuqXN22o\/s400\/IMG_4381.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey're done when a toothpick inserted comes out clean!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcgu5CJVy_0qD1dZ9MGt70wLoOUB6qLJnPWKdliTdykKKC4wXycSaHgRwKLEbiBktzyxqZY2Dc8s02HT530OgkFfKuqnwIbeyczX7JqYh8R-FHkPoczdUxHwmUaBE1r4U-YdRcypckP4U\/s1600\/IMG_4383.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"398\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcgu5CJVy_0qD1dZ9MGt70wLoOUB6qLJnPWKdliTdykKKC4wXycSaHgRwKLEbiBktzyxqZY2Dc8s02HT530OgkFfKuqnwIbeyczX7JqYh8R-FHkPoczdUxHwmUaBE1r4U-YdRcypckP4U\/s400\/IMG_4383.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerfect for taking on picnics, packing in lunches or just eating as a snack.\u0026nbsp; Great with soups and salads as well!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpwaDUkMA-m7THajJHC-ElBOYZpNmj5P-IK6yzyyufKepzoQ1rvmG9T7SbE615FVjYWAmwqnvySWnZdsL7gZPhOCsCEL5tPwIVWs-7HVL68Id5aK_-8nx15uhxBLCbnK9k00UBK-ZaRmo\/s1600\/Best+Cover+muffins.JPG\",\"name\":\"Small Batch Pizza Muffins\",\"description\":\"Perfect for picnics or to pack in lunches, or even to enjoy along side a bowl of soup.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"225g self rising flour (1 1\/2 cups)\",\"1\/2 tsp baking powder\",\"90g grated strong cheddar cheese, divided (3\/4 cup)\",\"3 TBS grated Parmesan Cheese\",\"pinch salt\",\"1 tsp Italian garlic seasoning\",\"75g cooked ham, chopped (scant 3 ounces)\",\"12 chunks of pineapple, patted dry and coarsely chopped\",\"80ml vegetable oil (1\/3 cup)\",\"1 large free range egg\",\"1 TBS tomato puree (tomato paste)\",\"125 ml whole milk (1\/2 cup)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C.350*F\/ gas mark 4.  Line muffin cups with paper liners or butter them really well and dust with flour, shaking out any excess.\",\"Sift the flour and baking powder into a bowl. Stir in the Italian seasoning, salt, ham,  pineapple, 60g of the cheddar (12 cup) and 2TBS of the Parmesan cheese.  Whisk together the milk, oil, egg and tomato puree.  Make a well in the dry ingredients and add the wet all at once.  Mix just to combine.  Spoon into the prepared muffin tin filling them 2\/3 full.  Combine the remaining cheddar and parmesan and sprinkle a bit on top of each muffin.\",\"Bake fo 30 minutes or until they test done.  A toothpick inserted should come out clean.  Tip out onto a wire rack to cool.  Delicious warm or cold!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nSmall Batch Pizza Muffins\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"273\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpwaDUkMA-m7THajJHC-ElBOYZpNmj5P-IK6yzyyufKepzoQ1rvmG9T7SbE615FVjYWAmwqnvySWnZdsL7gZPhOCsCEL5tPwIVWs-7HVL68Id5aK_-8nx15uhxBLCbnK9k00UBK-ZaRmo\/s320\/Best+Cover+muffins.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E8\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nPerfect for picnics or to pack in lunches, or even to enjoy along side a bowl of soup.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E225g self rising flour (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\n\u003Cli\u003E90g grated strong cheddar cheese, divided (3\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E3 TBS grated Parmesan Cheese\u003C\/li\u003E\n\u003Cli\u003Epinch salt\u003C\/li\u003E\n\u003Cli\u003E1 tsp Italian garlic seasoning\u003C\/li\u003E\n\u003Cli\u003E75g cooked ham, chopped (scant 3 ounces)\u003C\/li\u003E\n\u003Cli\u003E12 chunks of pineapple, patted dry and coarsely chopped\u003C\/li\u003E\n\u003Cli\u003E80ml vegetable oil (1\/3 cup)\u003C\/li\u003E\n\u003Cli\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli\u003E1 TBS tomato puree (tomato paste)\u003C\/li\u003E\n\u003Cli\u003E125 ml whole milk (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Small Batch Pizza Muffins\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 180*C.350*F\/ gas mark 4.\u0026nbsp; Line muffin cups with paper liners or butter them really well and dust with flour, shaking out any excess.\u003C\/li\u003E\n\u003Cli\u003ESift the flour and baking powder into a bowl. Stir in the Italian seasoning, salt, ham,\u0026nbsp; pineapple, 60g of the cheddar (12 cup) and 2TBS of the Parmesan cheese.\u0026nbsp; Whisk together the milk, oil, egg and tomato puree.\u0026nbsp; Make a well in the dry ingredients and add the wet all at once.\u0026nbsp; Mix just to combine.\u0026nbsp; Spoon into the prepared muffin tin filling them 2\/3 full.\u0026nbsp; Combine the remaining cheddar and Parmesan and sprinkle a bit on top of each muffin.\u003C\/li\u003E\n\u003Cli\u003EBake for 30 minutes or until they test done.\u0026nbsp; A toothpick inserted should come out clean.\u0026nbsp; Tip out onto a wire rack to cool.\u0026nbsp; Delicious warm or cold!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nIf you are not fond of the ham and pineapple combination, you can use the equivalent in chopped pepperoni\/salami\/cooked bacon and some chopped spring onions\/olives.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 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10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdqLWdZ_9OYjlq4Odx1s5JYuE3XoLLODHduPASJ9UYY2HQn6o3ClJ-whDCXNvtH81SFHEqM7kaxF_AYVTh2vpCcoIkbLNigZQop_sE-3xwsKDXriUyRLeqXZqVRRG4uKNGjyka1QG72jk\/s1600\/IMG_4384.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Pizza Muffins\" border=\"0\" data-original-height=\"1229\" data-original-width=\"1600\" height=\"306\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdqLWdZ_9OYjlq4Odx1s5JYuE3XoLLODHduPASJ9UYY2HQn6o3ClJ-whDCXNvtH81SFHEqM7kaxF_AYVTh2vpCcoIkbLNigZQop_sE-3xwsKDXriUyRLeqXZqVRRG4uKNGjyka1QG72jk\/s400\/IMG_4384.JPG\" title=\"Small Batch Pizza Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am sick up to my eyeballs of rain and cold.\u0026nbsp; Brrr\u0026nbsp; . . .\u0026nbsp; I keep having to close the door because when it starts it gets really, really cold.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNCj0v_MuB944-8QHaki4_IWjyI-b37OHORgavZ1CDmsEqmed75sgGt6TBlkIXcznUb0mKxBujps3u8P2ZvLV5TzJZWTOoNIEOBCEt6ZaFJfzS0GEORnDHt4jsrfF4BNbz0JqGHd_nuUA\/s1600\/fd09aa626ffa7952a6f1016063399528.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"564\" data-original-width=\"564\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNCj0v_MuB944-8QHaki4_IWjyI-b37OHORgavZ1CDmsEqmed75sgGt6TBlkIXcznUb0mKxBujps3u8P2ZvLV5TzJZWTOoNIEOBCEt6ZaFJfzS0GEORnDHt4jsrfF4BNbz0JqGHd_nuUA\/s400\/fd09aa626ffa7952a6f1016063399528.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was looking out our back window early this morning.\u0026nbsp; I think I am about to develop webbed feet and start quacking! I hope we have sunnier warmer weather soon!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK8Y_bL9dJmTY2E4uGGt5L20zKxN7_aBlAOU5ZtLhCdW7onjercoveCRiF-X32t18f0Czdrzkaabb14PsDkA_iKqJi0D-V4bFanl-OUJYFD8oazcGDW5chvoQIwacv1KzWWiDp5VKcd9Y\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK8Y_bL9dJmTY2E4uGGt5L20zKxN7_aBlAOU5ZtLhCdW7onjercoveCRiF-X32t18f0Czdrzkaabb14PsDkA_iKqJi0D-V4bFanl-OUJYFD8oazcGDW5chvoQIwacv1KzWWiDp5VKcd9Y\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9115313356113440249\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/pizza-muffins.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9115313356113440249"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9115313356113440249"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/pizza-muffins.html","title":" Pizza Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpwaDUkMA-m7THajJHC-ElBOYZpNmj5P-IK6yzyyufKepzoQ1rvmG9T7SbE615FVjYWAmwqnvySWnZdsL7gZPhOCsCEL5tPwIVWs-7HVL68Id5aK_-8nx15uhxBLCbnK9k00UBK-ZaRmo\/s72-c\/Best+Cover+muffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2109946848023532510"},"published":{"$t":"2019-06-12T04:00:00.001+01:00"},"updated":{"$t":"2023-07-04T16:26:50.912+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Croque Madame Pizzas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvmrm_aAWBwjZfR85l71uOGZMb_Xd2niZoK4NEeXPC8-ClK9hRAGV-mdv2YovJpDknL2lW67PBmic-coqe_ABSUrMkt2dbEQeoUgrTxhyphenhyphen6LmpqjRxNpMp_vQ94r-PfVAOaX3JSVC3xEw\/s1600\/Best+Cover+Croque+Madame+Pizza.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"908\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvmrm_aAWBwjZfR85l71uOGZMb_Xd2niZoK4NEeXPC8-ClK9hRAGV-mdv2YovJpDknL2lW67PBmic-coqe_ABSUrMkt2dbEQeoUgrTxhyphenhyphen6LmpqjRxNpMp_vQ94r-PfVAOaX3JSVC3xEw\/w640-h362\/Best+Cover+Croque+Madame+Pizza.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adore Croque Madame Sandwiches.\u0026nbsp; A Croque Monsieur Sandwich is a fried ham \u0026amp; cheese sandwich topped with a layer of bechamel and grilled.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt becomes a Croque Madame when you add a fried egg to the top.\u0026nbsp; Yes\u0026nbsp; . . .\u0026nbsp; not for the weak of heart! I have only ever made them once and they were to die for. You can read about \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/07\/a-croque-madame.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ethat experience \u003C\/b\u003E\u003C\/a\u003Ehere.\u0026nbsp; So, so, so good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXAGrjFxJnv7vUkccRz4DBjX68Ho60Gxi2O0bbklL0FRWDjYos5OQP9pe45-9J5OwLsaoCocFqQDuBYbbkogqkNrv9sNtgV-pfgl8drsQjN4SBF58AHSIOq90EZ6CRH66y28DM1aVwPzk\/s1600\/Cover+Croque+Madame+Pizza.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXAGrjFxJnv7vUkccRz4DBjX68Ho60Gxi2O0bbklL0FRWDjYos5OQP9pe45-9J5OwLsaoCocFqQDuBYbbkogqkNrv9sNtgV-pfgl8drsQjN4SBF58AHSIOq90EZ6CRH66y28DM1aVwPzk\/w640-h549\/Cover+Croque+Madame+Pizza.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to think that this version is a bit lighter . . .\u0026nbsp; and I can vouch for it being a lot easier! They go together lickety split and make an excellent light supper for two (easily multiplied) along with a salad on the side.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe I am using medium to small eggs, only because larger eggs would not stay on top without overflowing the crust onto the baking tray.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUxwCcEHJv-Aev39HsTEhA_4KbMa7Fx_5Ri_jH_Kw7Iasm80JwbKsWQhO6-0sfPkAYLiaNWDvxz-zRk4i_1-x63Rhc9Uar-8l6q5G9QoX8KCM1ZgUZrS-z8MXYFXPwas0xC-uUWclYPNw\/s1600\/IMG_4070.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Deli Kitchen Flat Bread\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUxwCcEHJv-Aev39HsTEhA_4KbMa7Fx_5Ri_jH_Kw7Iasm80JwbKsWQhO6-0sfPkAYLiaNWDvxz-zRk4i_1-x63Rhc9Uar-8l6q5G9QoX8KCM1ZgUZrS-z8MXYFXPwas0xC-uUWclYPNw\/w640-h626\/IMG_4070.JPG\" title=\"Deli Kitchen Flat  Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe base for these delicious and easy pizzas are \u003Ca href=\"https:\/\/www.mydelikitchen.co.uk\/\" rel=\"\" target=\"_blank\"\u003EDeli Kitchen's\u003C\/a\u003E new Greek Style Flatbreads!\u0026nbsp; \u0026nbsp;Soft, pliable and perfect for these Croque Madame Pizzas!\u0026nbsp; You could also use Naan bread with good results.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have an excellent recipe for a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/04\/yeast-free-naan.html\" target=\"_blank\"\u003EYeast Free Naan Bread\u0026nbsp;\u003C\/a\u003E that would also be excellent for these delicious pizzas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2VCMEG7Quqbzvo1r-QtRcm5zEcoFKXgFP5iUW3vx4FSj3STJ3o-IiUWMjJHg0LgiuYqBUjYRS1uY5qSWEVuJmEJwX7ZDWPa-9J_GFpHZdW6MgmeVhdYKbtSgJu1B-RCzOzvOj5cTIVCQ\/s1600\/steps+to+croque.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2VCMEG7Quqbzvo1r-QtRcm5zEcoFKXgFP5iUW3vx4FSj3STJ3o-IiUWMjJHg0LgiuYqBUjYRS1uY5qSWEVuJmEJwX7ZDWPa-9J_GFpHZdW6MgmeVhdYKbtSgJu1B-RCzOzvOj5cTIVCQ\/w640-h640\/steps+to+croque.jpg\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou are going to love these!\u0026nbsp; They are such a doddle to make.\u0026nbsp; As easy as mixing together a cheese\/sour cream topping to spread over the flat breads . . .\u0026nbsp; then layering on pancetta and eggs and baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2P9QyZChmg8zqeyVKNu-fpn9VgzB7l-mokVxBJxv_bCri_NozYbPPl338mFwxonAUF-SDZBk6WCllZ4u7NdtFZgKkvSakVPf9DCX5qCI5NLdX1hlf58cWZesPNPHZ27vujp6OuDDE_SE\/s1600\/IMG_4075.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2P9QyZChmg8zqeyVKNu-fpn9VgzB7l-mokVxBJxv_bCri_NozYbPPl338mFwxonAUF-SDZBk6WCllZ4u7NdtFZgKkvSakVPf9DCX5qCI5NLdX1hlf58cWZesPNPHZ27vujp6OuDDE_SE\/w640-h530\/IMG_4075.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cheese mixture uses two kinds of cheese\u0026nbsp; . . .\u0026nbsp; strong cheddar and Gruyere, which is a nutty sweet type of Swiss cheese.\u0026nbsp; I love it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIZGCGu3wX-r39EKpMIFxkx7eqTbIk19NaIe7_-eXNoag-DXTS4TrKxl1lOTG6chvt2SU2d-wOfHaXRfLQdgcGcxpRb95A2Ger4OJXptYP3Yns2zNNP4cZEaRvY0rQx88XZfYAGuB-CTo\/s1600\/IMG_4076.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1238\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIZGCGu3wX-r39EKpMIFxkx7eqTbIk19NaIe7_-eXNoag-DXTS4TrKxl1lOTG6chvt2SU2d-wOfHaXRfLQdgcGcxpRb95A2Ger4OJXptYP3Yns2zNNP4cZEaRvY0rQx88XZfYAGuB-CTo\/w640-h493\/IMG_4076.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets mixed with some sour cream, Dijon mustard and a splash of Worcestershire sauce\u0026nbsp; . . .\u0026nbsp; and then spread onto the flat breads.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcYAYilIczvn7vUFj-Ivks-5Ylo5qJflSJk5xicIbgtkcfNTOW1dRQ0d1EDi200WuiUyTAgFuq8duMYFISqKBnWwdb0RvAYzg75ZZ_5xbeEmhDOEVOQI5XZ-67cbBEyezLO3xGhyngImU\/s1600\/IMG_4077.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcYAYilIczvn7vUFj-Ivks-5Ylo5qJflSJk5xicIbgtkcfNTOW1dRQ0d1EDi200WuiUyTAgFuq8duMYFISqKBnWwdb0RvAYzg75ZZ_5xbeEmhDOEVOQI5XZ-67cbBEyezLO3xGhyngImU\/w640-h549\/IMG_4077.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn top of that you arrange some thinly sliced pancetta\u0026nbsp; . . .\u0026nbsp; Italian bacon . . . mild and smoky and so tasty.\u0026nbsp; You want to make little cradles\/nests to break the eggs into\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirdmxSXe-uN9woNOzbw_f0s97ZFLWxx0HkGNe8W0ly7aabcFbrjGRDmfMi2MTNLlBBHnFNF5E0iS45C4RB-OlfKARoLehFNIJSqVUpxuCX2arKnuXQ_0iVsQm4QxzjFop4JAf-U50j71E\/s1600\/IMG_4079.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1138\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirdmxSXe-uN9woNOzbw_f0s97ZFLWxx0HkGNe8W0ly7aabcFbrjGRDmfMi2MTNLlBBHnFNF5E0iS45C4RB-OlfKARoLehFNIJSqVUpxuCX2arKnuXQ_0iVsQm4QxzjFop4JAf-U50j71E\/w640-h453\/IMG_4079.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used medium eggs today.\u0026nbsp; Normally I use large eggs in all of my cooking, but I felt they would be too large and overflow, and in all truth even the medium ones did a bit, so you might want to go for small eggs.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't really matter or affect the taste if they do . . .\u0026nbsp; its just a matter of aesthetics.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDK_wAi9K7x0gPcugznJcVGsO35sTb-YcQd4nOAvlhUpy8E0K2Cb_6Q2Xf_Ro5IgcLZyDue2D7px2KDOCfJKFWDLi85y9DCuS38C5-B9zaLX4h-f4erDZ1pS0QCobaZAI-mdUZIXQHYTU\/s1600\/IMG_4080.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDK_wAi9K7x0gPcugznJcVGsO35sTb-YcQd4nOAvlhUpy8E0K2Cb_6Q2Xf_Ro5IgcLZyDue2D7px2KDOCfJKFWDLi85y9DCuS38C5-B9zaLX4h-f4erDZ1pS0QCobaZAI-mdUZIXQHYTU\/w640-h616\/IMG_4080.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd that's it! Just pop them into the oven and bake them for about 20\u0026nbsp; minutes, depending on how well done you like your eggs.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlxoB7R7TUCEPywCu81O83uW2bs5WJaKHPpR3TxdFIUH-ZkIM1cvNlVk34I34YKbyEdiKMm77ksp7S8hDPBBcbPiAiHYdCrM3DYrBGbewixcyurwrkGiI9tdgy6Mf-1Xge8Kjv_QOZpTc\/s1600\/IMG_4081.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlxoB7R7TUCEPywCu81O83uW2bs5WJaKHPpR3TxdFIUH-ZkIM1cvNlVk34I34YKbyEdiKMm77ksp7S8hDPBBcbPiAiHYdCrM3DYrBGbewixcyurwrkGiI9tdgy6Mf-1Xge8Kjv_QOZpTc\/w640-h586\/IMG_4081.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt 20 minutes the yolks were nice and creamy\u0026nbsp; . . .\u0026nbsp; not runny.\u0026nbsp; If you want runny, you might want to do them for less time.\u0026nbsp; Just keep checking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSjrgHhxW_KiOjnnoeJQqEqog3R5LMd3eWE3uanyv8pTWhatXgax5t7a5R7JQK-Uk1akvIuIU_LATWNusJ-9g3eMMc5Kf0ddcxvE8Dk4XSKWvGooK1sDif2gfFItew3Y1YAG12i-1XJ4k\/s1600\/IMG_4082.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSjrgHhxW_KiOjnnoeJQqEqog3R5LMd3eWE3uanyv8pTWhatXgax5t7a5R7JQK-Uk1akvIuIU_LATWNusJ-9g3eMMc5Kf0ddcxvE8Dk4XSKWvGooK1sDif2gfFItew3Y1YAG12i-1XJ4k\/w640-h557\/IMG_4082.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether these are fabulously tasty!\u0026nbsp; You are sure to fall in love with them.\u0026nbsp; They are great for the weekend when you are wanting something a little bit heartier for breakfast . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNnOIARqCmY3ISbplvULg0DoaAfDvnoaWwOj84sW9cDQX0yzNF2C5KGHkiDCHOeXcRiAnGe-anD6pXjvcq-CXvLK_bPvCTGxhnceGEcYqfONqWGCdl2rmZtPmRjam8Bp07ooW-URTgCVM\/s1600\/IMG_4083.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNnOIARqCmY3ISbplvULg0DoaAfDvnoaWwOj84sW9cDQX0yzNF2C5KGHkiDCHOeXcRiAnGe-anD6pXjvcq-CXvLK_bPvCTGxhnceGEcYqfONqWGCdl2rmZtPmRjam8Bp07ooW-URTgCVM\/w640-h557\/IMG_4083.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey also make a great, quick and easy weeknight supper for two.\u0026nbsp; All you need is some salad on the side perhaps.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho4bM-oiNET0ZFIsHgSaEdmrzG9xhgaSQOa0qIaVwgOMfRZJAiYGBoahSeuJzTZo9t_tUeYdcOhHeVoUb88_A5MgkMGO0gMJaXjFdGI9KYQQ7eLGlG4rkIdWSbKJsA8Im0ptidIfB8gVU\/s1600\/IMG_4084.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho4bM-oiNET0ZFIsHgSaEdmrzG9xhgaSQOa0qIaVwgOMfRZJAiYGBoahSeuJzTZo9t_tUeYdcOhHeVoUb88_A5MgkMGO0gMJaXjFdGI9KYQQ7eLGlG4rkIdWSbKJsA8Im0ptidIfB8gVU\/w640-h603\/IMG_4084.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLook at how nice, rich and golden brown that cheese topping is\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie98HmlzTXxZgIzDOqOiqOQLTT03UMfjj1hlAxm8uDz9N8eNgmiQOKahOXsP6s-i5C9RbTKwhhDCCrlTXQBQlOVZMZ7siq_T7x3IDxb8mXU-kD86VninEzW1_41TzztwtTfkmR8qzyjbQ\/s1600\/IMG_4085.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"853\" data-original-width=\"1600\" height=\"339\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie98HmlzTXxZgIzDOqOiqOQLTT03UMfjj1hlAxm8uDz9N8eNgmiQOKahOXsP6s-i5C9RbTKwhhDCCrlTXQBQlOVZMZ7siq_T7x3IDxb8mXU-kD86VninEzW1_41TzztwtTfkmR8qzyjbQ\/w640-h339\/IMG_4085.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can promise you that it tastes every bit as delicious as it looks.\u0026nbsp; Honestly\u0026nbsp; . . .\u0026nbsp; I could have eaten just that on the flat bread and nothing else!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlvfg8uftk64-d0s4UgGE6CkhZ2cWXtimV8upIXU7gPp7bmvhba58QUIxDd91s16ePERK7CxBD06XSf_JiY519t76GyNaT_Fy0Y39aIIQ8NXx6lVtOsRUP5TuHrdqUB_TXAQBXsX_GCR8\/s1600\/IMG_4086.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlvfg8uftk64-d0s4UgGE6CkhZ2cWXtimV8upIXU7gPp7bmvhba58QUIxDd91s16ePERK7CxBD06XSf_JiY519t76GyNaT_Fy0Y39aIIQ8NXx6lVtOsRUP5TuHrdqUB_TXAQBXsX_GCR8\/w640-h533\/IMG_4086.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband really, \u003Ci\u003EREALLY \u003C\/i\u003Eenjoyed this.\u0026nbsp; He had been outside mowing the grass before the rain started again\u0026nbsp; . . . and had worked up a bit of an appetite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnaQpwtzyyhZetsXysllMcTlq4MtYpxEPZgVMT09DMIhexCCNrywpcF7R4hogpWQBOE8OANHzqouXgkMM3VQhUHCs8o_Q_c3Hl6UEtc3mSDTbae_CB1BhuvgrKRhhF3l3_sAV5VBO2ps4\/s1600\/IMG_4088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croque Madame Pizzas\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnaQpwtzyyhZetsXysllMcTlq4MtYpxEPZgVMT09DMIhexCCNrywpcF7R4hogpWQBOE8OANHzqouXgkMM3VQhUHCs8o_Q_c3Hl6UEtc3mSDTbae_CB1BhuvgrKRhhF3l3_sAV5VBO2ps4\/w640-h565\/IMG_4088.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love it when he enjoys the things I cook for him. It makes me very happy.\u0026nbsp; It also makes him happy as well!\u0026nbsp; He doesn't normally like pizza, but this kind . . .\u0026nbsp; he does!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXAGrjFxJnv7vUkccRz4DBjX68Ho60Gxi2O0bbklL0FRWDjYos5OQP9pe45-9J5OwLsaoCocFqQDuBYbbkogqkNrv9sNtgV-pfgl8drsQjN4SBF58AHSIOq90EZ6CRH66y28DM1aVwPzk\/s1600\/Cover+Croque+Madame+Pizza.JPG\",\"name\":\"Croque Madame Pizzas\",\"description\":\"A recipe I adapted to serve two people.  This makes a fabulous supper with some salad on the side!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 Greek Style Soft Flatbreads\",\"4 medium free range eggs\",\"8 thin rashers of pancetta or streaky bacon\",\"30g grated strong cheddar cheese (1\/4 cup)\",\"30g grated Gruyere Cheese (1\/4 cup)\",\"60g dairy sour cream (1\/4 cup)\",\"1 tsp Dijon mustard\",\"1\/4 tsp Worcestershire sauce\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/gas mark 7.  Line a baking tray with baking paper and place the two flatbreads onto it.\",\"Stir together both cheeses, the sour cream, mustard, and Worcestershire sauce to combine well.  Divide evenly and spread onto one side of each flat bread.  Top each\",\"Using the slices of Pancetta, arrange them on the top of the cheese mixture on each flat bread so  as to make two circles with an open space in the middle to hold the egg.  Carefully crack one egg into each so that it is contained.\",\"Bake in the preheated oven until the cheese is golden and the egg is just cooked.  Season with salt and black pepper to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E2\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"275\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXAGrjFxJnv7vUkccRz4DBjX68Ho60Gxi2O0bbklL0FRWDjYos5OQP9pe45-9J5OwLsaoCocFqQDuBYbbkogqkNrv9sNtgV-pfgl8drsQjN4SBF58AHSIOq90EZ6CRH66y28DM1aVwPzk\/s320\/Cover+Croque+Madame+Pizza.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nCroque Madame Pizzas\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nA recipe I adapted to serve two people.\u0026nbsp; This makes a fabulous supper with some salad on the side!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 Greek Style Soft Flatbreads\u003C\/li\u003E\n\u003Cli\u003E4 medium free range eggs\u003C\/li\u003E\n\u003Cli\u003E8 thin rashers of pancetta or streaky bacon\u003C\/li\u003E\n\u003Cli\u003E30g grated strong cheddar cheese (1\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E30g grated Gruyere Cheese (1\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E60g dairy sour cream (1\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\n\u003Cli\u003E1\/4 tsp Worcestershire sauce\u003C\/li\u003E\n\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Croque Madame Pizzas\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 220*C\/425*F\/gas mark 7.\u0026nbsp; Line a baking tray with baking paper and place the two flatbreads onto it.\u003C\/li\u003E\n\u003Cli\u003EStir together both cheeses, the sour cream, mustard, and Worcestershire sauce to combine well.\u0026nbsp; Divide evenly and spread onto one side of each flat bread.\u0026nbsp; Top each\u003C\/li\u003E\n\u003Cli\u003EUsing the slices of Pancetta, arrange them on the top of the cheese mixture on each flat bread so\u0026nbsp; as to make two circles with an open space in the middle to hold the egg.\u0026nbsp; Carefully crack one egg into each so that it is contained.\u003C\/li\u003E\n\u003Cli\u003EBake in the preheated oven until the cheese is golden and the egg is just cooked.\u0026nbsp; Season with salt and black pepper to serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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data-original-height=\"1396\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZiZoEs5x4Zdg5yNxiY2RH7G8ABZpFr5U9G1T8M_U9fJkWD5DjTzpz8bRFYXF6UmTadl02UA4jj7WBePMRvn_YvQtUeAt9KIxLubmwOHFDDyWkCZRoxhE6lQLkEtXceMJE-oIgweLng-Y\/w640-h557\/IMG_4090.JPG\" title=\"Croque Madame Pizzas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAn added bonus is the smell of the pancetta cooking while the pizzas bake. Oh so yummy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2109946848023532510\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/croque-madame-pizzas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2109946848023532510"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2109946848023532510"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/croque-madame-pizzas.html","title":"Croque Madame Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvmrm_aAWBwjZfR85l71uOGZMb_Xd2niZoK4NEeXPC8-ClK9hRAGV-mdv2YovJpDknL2lW67PBmic-coqe_ABSUrMkt2dbEQeoUgrTxhyphenhyphen6LmpqjRxNpMp_vQ94r-PfVAOaX3JSVC3xEw\/s72-w640-h362-c\/Best+Cover+Croque+Madame+Pizza.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6007961565811715715"},"published":{"$t":"2019-03-17T04:00:00.000+00:00"},"updated":{"$t":"2019-03-17T04:00:05.573+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Easy Deep Dish Pizza Dough"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqlWXZaxf1moNQCX3rCAcptCBnmmR4DU8dQZV6Who8HzFVVZO6hjU1qT0j3BHpD9vpBsEXQn-L1E6AgEghx75-Y5xR11QMhkTTLaW75NASG1RUWhFphLWx40hGgH6FmU4J53ELT-zxw-Y\/s1600\/IMG_1722.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqlWXZaxf1moNQCX3rCAcptCBnmmR4DU8dQZV6Who8HzFVVZO6hjU1qT0j3BHpD9vpBsEXQn-L1E6AgEghx75-Y5xR11QMhkTTLaW75NASG1RUWhFphLWx40hGgH6FmU4J53ELT-zxw-Y\/s400\/IMG_1722.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adore Pizza, in any way shape or form.\u0026nbsp; Generally speaking, I like to make my own.\u0026nbsp; Of course when I was younger, that usually involved using a pizza kit\/mix from the shops, either Chef Boy Ar Dee or Kraft and we always enjoyed them.\u0026nbsp; In fact that was the first kind of pizza I ever had.\u0026nbsp; I had a boyfriend when I was 16 who introduced our family to it and we all really enjoyed it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNaHAyXUh_8kryeLzKQ_SQUqY65waY9_kLELvN8DlYYXuBF0TUVahXOfjH1HhskXUyU8WeohR1i8sA_J73AeCYpzSddngt4sUFbllhcTRnXqy6OvL1BW60HwtALLKTlj3E2DaW6j8bX-o\/s1600\/IMG_1723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNaHAyXUh_8kryeLzKQ_SQUqY65waY9_kLELvN8DlYYXuBF0TUVahXOfjH1HhskXUyU8WeohR1i8sA_J73AeCYpzSddngt4sUFbllhcTRnXqy6OvL1BW60HwtALLKTlj3E2DaW6j8bX-o\/s400\/IMG_1723.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThose mixes are not something you find readily available over here in the UK, so I now make everything from scratch.\u0026nbsp; I have a favourite \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/02\/friday-night-pizza-margherita-style.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Epizza dough\u003C\/b\u003E\u003C\/a\u003E that I like to use.\u0026nbsp; A few years ago I tried a \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2015\/03\/deep-dish-pan-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EDeep Dish Pizza recipe\u003C\/b\u003E\u003C\/a\u003E that I also enjoyed.\u0026nbsp; Todd also enjoyed it and he is not a pizza lover!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUJLGsP_gf9JTno6ygpB2LuNLSpllqCHPRJc9qJa9Bd4kEGPxY4Zl0CABi_5NYfm8BiPrQITilOLtRewn8VwDXe5YL8QknfAMPxBDLNHgtN9Rj_9sAS_HMHNQ7hr_tVr44QmaVO8v4z0o\/s1600\/IMG_1724.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUJLGsP_gf9JTno6ygpB2LuNLSpllqCHPRJc9qJa9Bd4kEGPxY4Zl0CABi_5NYfm8BiPrQITilOLtRewn8VwDXe5YL8QknfAMPxBDLNHgtN9Rj_9sAS_HMHNQ7hr_tVr44QmaVO8v4z0o\/s400\/IMG_1724.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI discovered a Cast Iron Deep Dish Pizza Dough on Pinterest the other day from \u003Ca href=\"https:\/\/thecafesucrefarine.com\/easy-deep-dish-pizza-dough\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECafe Sucre\u003C\/b\u003E\u003C\/a\u003E, which I thought I would like to try and so I printed it out, and yesterday was the day I finally got around to trying it!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKqvCUW7aPYil0cQZxWBm1cdi-cU6EKHms-lT9LxnEtkF0oGx-FO6EtezqNK3XakLVCWw3V4asM44DFy30bk6IXOhr09nMEZsTYOQVbV78eibbvgrg4ObZIwtwmgQs2lyupBQcAa7avec\/s1600\/Deep+dish+dough.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKqvCUW7aPYil0cQZxWBm1cdi-cU6EKHms-lT9LxnEtkF0oGx-FO6EtezqNK3XakLVCWw3V4asM44DFy30bk6IXOhr09nMEZsTYOQVbV78eibbvgrg4ObZIwtwmgQs2lyupBQcAa7avec\/s400\/Deep+dish+dough.jpg\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have to say that this was one of the easiest pizza doughs and pizzas I have ever made.\u0026nbsp; The dough went together really quickly and rose beautifully.\u0026nbsp; I did use my Iron Skillet, but you can also use a heavy based round cake tin of a comparable size. (10 inch skillet, 9 inch cake tin)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYmW9j74fjsP_Kk6vYZH4KCwsXEKBFiuMH0NiW9jVJo4NHviaMNiDpu4bpppNNc1hOiH1V-5b6EXd0kaOZ-jW9NRkAje5LUA41ibpkRyWOFCHMWfz0kEyEH_wnSN-5bH7xTL-K4bcLq0Y\/s1600\/IMG_1727.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1600\" height=\"222\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYmW9j74fjsP_Kk6vYZH4KCwsXEKBFiuMH0NiW9jVJo4NHviaMNiDpu4bpppNNc1hOiH1V-5b6EXd0kaOZ-jW9NRkAje5LUA41ibpkRyWOFCHMWfz0kEyEH_wnSN-5bH7xTL-K4bcLq0Y\/s320\/IMG_1727.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was lovely and thick and beautifully flavoured.\u0026nbsp; I kept the toppings simple.\u0026nbsp; Cirio Passata Rustica crushed tomatoes\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyq8Uxp0tsHD0c-D7jl9phTXjKzm7286FBMgr92S9BytTRx_NmCW8VD9L9ojmUPYZZr-E4lQE_Q1oeH4tCWd-VoTgmSndjxIJgZTv3RwwEi34I1fjBUytYTxCppenGai6sBYTmbz9UcXI\/s1600\/IMG_1728.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyq8Uxp0tsHD0c-D7jl9phTXjKzm7286FBMgr92S9BytTRx_NmCW8VD9L9ojmUPYZZr-E4lQE_Q1oeH4tCWd-VoTgmSndjxIJgZTv3RwwEi34I1fjBUytYTxCppenGai6sBYTmbz9UcXI\/s400\/IMG_1728.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nItalian garlic herbs spice\u0026nbsp; . . .\u0026nbsp; and some crushed fennel seed. I do love fennel seed on a pizza.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3-x8A48czKTVhFAeVHjapRugNOHR-E9fadeY5GXcLs0B7bd8qWLOFsJx-p-YcHS84YldML6v1s52ikXfZBxx-lHVC_m-OoxJTe-QRgIcrCpfFdK28ckR201XhJB5eaitrysg-w4LAuuQ\/s1600\/IMG_1729.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3-x8A48czKTVhFAeVHjapRugNOHR-E9fadeY5GXcLs0B7bd8qWLOFsJx-p-YcHS84YldML6v1s52ikXfZBxx-lHVC_m-OoxJTe-QRgIcrCpfFdK28ckR201XhJB5eaitrysg-w4LAuuQ\/s400\/IMG_1729.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI sprinkled the top of the sauce with some grated Parmesan cheese and then torn Mozzarella\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhChuxydMoBvPD-_2_Xb9qRKRHytZPAJqbLoHeBtOXVe4FW5oXnPbQXbqCsigSns0kkLaOm9yMHiMuUQFluGzdEiy_-rgW0CyBkv0YeHX_y2r2dgtSojyDkm7Y4_OapZA0LNZXAj3f3-Ig\/s1600\/IMG_1730.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1350\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhChuxydMoBvPD-_2_Xb9qRKRHytZPAJqbLoHeBtOXVe4FW5oXnPbQXbqCsigSns0kkLaOm9yMHiMuUQFluGzdEiy_-rgW0CyBkv0YeHX_y2r2dgtSojyDkm7Y4_OapZA0LNZXAj3f3-Ig\/s400\/IMG_1730.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinally I tore up some fresh basil leaves and scattered them on top . . .\u0026nbsp; I kept it all very simple.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiqvuKhDK0R4OH5tHVbiMigOg9N90czgw_LEA3rHG5LkXXOLmtYmcE_XzmgjDbUC_khB0SXBsXB4emO5LI2P-5DyTQNoRLE0lT9KY31qH2VH5Da4BwmxnqSL8H0OEHvpqtcvVYAo7i-SA\/s1600\/IMG_1733.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiqvuKhDK0R4OH5tHVbiMigOg9N90czgw_LEA3rHG5LkXXOLmtYmcE_XzmgjDbUC_khB0SXBsXB4emO5LI2P-5DyTQNoRLE0lT9KY31qH2VH5Da4BwmxnqSL8H0OEHvpqtcvVYAo7i-SA\/s400\/IMG_1733.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was beautiful.\u0026nbsp; I could easily have eaten two pieces . . .\u0026nbsp; but I promise you I didn't!\u0026nbsp;\u0026nbsp; (I wanted to though!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjECIP-k9Uh8Q7BEl4U0PBowpxPqP-I6KW8KrBnAPEtrVrdkoyl6o2xXdCcMNfbgZtThnh7o026_WSPoHCIbXj3wfmUlsQQ-ohy_lnIL4LBOuNgbi_PRG-7hWJWvUWNOCpsAxQEkxya4w\/s1600\/IMG_1734.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjECIP-k9Uh8Q7BEl4U0PBowpxPqP-I6KW8KrBnAPEtrVrdkoyl6o2xXdCcMNfbgZtThnh7o026_WSPoHCIbXj3wfmUlsQQ-ohy_lnIL4LBOuNgbi_PRG-7hWJWvUWNOCpsAxQEkxya4w\/s400\/IMG_1734.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is now going to be my \"Go-To\" deep dish pizza dough!\u0026nbsp; Its amazing! (And I don't say that lightly!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 servings\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"310\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqlWXZaxf1moNQCX3rCAcptCBnmmR4DU8dQZV6Who8HzFVVZO6hjU1qT0j3BHpD9vpBsEXQn-L1E6AgEghx75-Y5xR11QMhkTTLaW75NASG1RUWhFphLWx40hGgH6FmU4J53ELT-zxw-Y\/s320\/IMG_1722.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nEasy Deep Dish Pizza Dough\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is not only quick to make but delicious.\u0026nbsp; If you are a fan of deep dish pizza, this is sure to become your go-to dough!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS light olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 1\/2 tsp bread machine yeast\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180ml hot tap water (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS caster sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g strong flour (2 cups, bread flour)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EToppings as desired\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHave ready a heavy duty 9 inch round cake tin, or a 10 inch iron skillet.\u0026nbsp; Pour 2 TBS of the olive oil into the skillet or pan and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWarm a clean bowl with some hot tap water. Let it sit for a bit and then pour it away.\u0026nbsp; Add the 180ml hot tap water, sugar and yeast.\u0026nbsp; Give it a stir and then let it sit for five minutes.\u0026nbsp; At that point it should be bubbling and active.\u0026nbsp; Add the remaining TBS of olive oil, stirring to combine.\u0026nbsp; Stir in the flour an salt with a wooden spoon, stirring until all of the flour has been incorporated and you have a shaggy dough.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETip out onto a lightly floured surface and knead\u0026nbsp; for a minute or so until you have a smooth dough.\u0026nbsp;\u0026nbsp; Shape into a ball.\u0026nbsp; Drop it into the pan\/skillet and turn to coat with oil.\u0026nbsp; Cover the pan tightly with cling film and set aside in a warm place for 15 to 20 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAt the end of that time, uncover and press the dough out to cover the base of the pan, making little dimples with your finger-tips.\u0026nbsp; Spoon on the sauce and whatever toppings you are using. (I used rustic passata crushed tomatoes, Italian garlic spice, fennel seed, Parmesan cheese, Mozzarella Cheese and torn basil leaves.) Cover again and set aside for a further 20 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 230*C\/450*F\/ gas mark 8.\u0026nbsp; (220*c\/425*F gas mark 7 if using a cake tin.) Cover the pan tightly with aluminium foil.\u0026nbsp; Pop into the oven\u0026nbsp; on the lowest oven rack and bake covered for 15 minutes, uncover and bake for a further 10 to 15 minutes until the cheese has melted and the edges of the pizza are golden brown and crusty.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELift out of the pan onto a wooden board with a large spatula and cut into wedges to enjoy!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course any pizza is only as good as the crust you use and the toppings you choose. The Ciro Passata Rustico was perfect to use as a sauce for this purpose!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_OS_Rk_QYtSoA8L7OvayPfHfusesEICVppQpkgJEgwhLRXH64C8seNY2MULadXHbhFqan07WWoEl1AqPv2GuQ04yjwLwhqdXXa2jWAfRhsoOQAGHUsfUKlcXJQz07BGQI6kgzpffdH0\/s1600\/CIRIO-passata-rustica-twinpack350ml.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1000\" data-original-width=\"1000\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgN_OS_Rk_QYtSoA8L7OvayPfHfusesEICVppQpkgJEgwhLRXH64C8seNY2MULadXHbhFqan07WWoEl1AqPv2GuQ04yjwLwhqdXXa2jWAfRhsoOQAGHUsfUKlcXJQz07BGQI6kgzpffdH0\/s400\/CIRIO-passata-rustica-twinpack350ml.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/item\/5\/sieved-tomatoes\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECirio’s\u003C\/b\u003E\u003C\/a\u003E unique experience and expertise has resulted in the finest Italian Passata. Perfectly smooth and velvety with a sweet, delicate flavour,\u0026nbsp; round Italian tomatoes are peeled and passed through a fine sieve to produce a creamy Passata that will enhance the taste of any dish.\u0026nbsp; I know my tomatoes, and I am a huge fan of the Cirio products as you know. Their Passata Rustica comes in several sizes and packaging, including tetrabriks and handy glass bottles.\u0026nbsp; It has a beautiful flavour and texture that I really enjoy and worked very well as a pizza topping.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrEBRVW0W3OtAJat3XFI9kuAL9AcsFfWWcrxeUWBB65OMBK_8fKVVa41zYbirBVARgT64LVPbBsE75eiTI90uiCew2sgGi2jGbu6o67pfAJLHOUXdVcPoojrDEfNMZUY5g2TSUjgFUjGA\/s1600\/IMG_1736.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1297\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrEBRVW0W3OtAJat3XFI9kuAL9AcsFfWWcrxeUWBB65OMBK_8fKVVa41zYbirBVARgT64LVPbBsE75eiTI90uiCew2sgGi2jGbu6o67pfAJLHOUXdVcPoojrDEfNMZUY5g2TSUjgFUjGA\/s400\/IMG_1736.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI loved this deep dish pizza so much, I am already thinking of making it again.\u0026nbsp; This crust was so easy and quick to make and really no trouble at all.\u0026nbsp; I give it the English Kitchen two thumbs up sigh of approval!\u0026nbsp; 👍👍\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI_Epcqu2KCXKv95ImgJPGwvlyaAHD51yP4B1fuhXKE2iIciFmaarxDm3zMBFPW6mUL8qAjsfl2zA2ABTf1J4EWokwLZHPJudMSB2oBuQSvqwbUsFiSXUq0OcTnODdYlQ1o701FDKXs5c\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI_Epcqu2KCXKv95ImgJPGwvlyaAHD51yP4B1fuhXKE2iIciFmaarxDm3zMBFPW6mUL8qAjsfl2zA2ABTf1J4EWokwLZHPJudMSB2oBuQSvqwbUsFiSXUq0OcTnODdYlQ1o701FDKXs5c\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6007961565811715715\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-deep-dish-pizza-dough.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6007961565811715715"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6007961565811715715"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-deep-dish-pizza-dough.html","title":"Easy Deep Dish Pizza Dough"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqlWXZaxf1moNQCX3rCAcptCBnmmR4DU8dQZV6Who8HzFVVZO6hjU1qT0j3BHpD9vpBsEXQn-L1E6AgEghx75-Y5xR11QMhkTTLaW75NASG1RUWhFphLWx40hGgH6FmU4J53ELT-zxw-Y\/s72-c\/IMG_1722.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-215990257055255727"},"published":{"$t":"2018-11-27T04:00:00.001+00:00"},"updated":{"$t":"2021-03-24T11:44:26.678+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"New York  Pizza"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNGtmi02Iz3Ql5PMrNTieFuWGo-5S3nsUG48svZnngdhm0BoedAZhygeAQCnYaA8GE5ogmHn51P3kQ9a0B8Mpv_MP99sVv5rrVjfBMrUjQSBJfkQK9_Dkjoea2JDcqxOdg8XsWi1Q7Lg0\/s1600\/DSCN3053.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNGtmi02Iz3Ql5PMrNTieFuWGo-5S3nsUG48svZnngdhm0BoedAZhygeAQCnYaA8GE5ogmHn51P3kQ9a0B8Mpv_MP99sVv5rrVjfBMrUjQSBJfkQK9_Dkjoea2JDcqxOdg8XsWi1Q7Lg0\/w640-h549\/DSCN3053.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess that I am a Pizza lover.\u0026nbsp; Aficionado.\u0026nbsp; Pizza hog. Treasurer . . . . maybe even obsessed.\u0026nbsp; If its Pizza, I am there.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been carrying on a great love affair with it for most of my early teen years and adult life.\u0026nbsp; I can't help myself.\u0026nbsp; I just adore the stuff.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfc2tvv_WeDeBc9iqhXcDiCTalXEgYI7RxU4WJSaTiIuVV2wENi2nhhplQ53sDAhHE4awwAxeTOmjKR2NxQCarkhZlXjFsQKATwYelwC7SqN22qBchzdh9nQjz1nFrfV_xrYIRkMUJNTY\/s1600\/DSCN3040.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1514\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfc2tvv_WeDeBc9iqhXcDiCTalXEgYI7RxU4WJSaTiIuVV2wENi2nhhplQ53sDAhHE4awwAxeTOmjKR2NxQCarkhZlXjFsQKATwYelwC7SqN22qBchzdh9nQjz1nFrfV_xrYIRkMUJNTY\/w640-h603\/DSCN3040.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy first run in with pizza was when I was a teenager. My boyfriend at the time brought over a pizza mix and we made one together. It was simple. It was delicious. I fell in love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESince then I have been enjoying pizzas from one coast to another and across the sea.\u0026nbsp; RJ's pizza in Winnipeg was really good, but then again, I have never really met a pizza I didn't like.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBm7Pv15WWfMjNqL3GerU9V7UQqPgOMZcI55xjQ8u3LUJtqGkmg8lIsgnUbES8oD_oUN30iSn2_bWoCJ6c2GGiF-8k9ERI56xcbS_6YXU08iRtJnsWRlFXuGhyYIzC2qYizEUNb1U2XdA\/s1600\/DSCN3041.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBm7Pv15WWfMjNqL3GerU9V7UQqPgOMZcI55xjQ8u3LUJtqGkmg8lIsgnUbES8oD_oUN30iSn2_bWoCJ6c2GGiF-8k9ERI56xcbS_6YXU08iRtJnsWRlFXuGhyYIzC2qYizEUNb1U2XdA\/w640-h568\/DSCN3041.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat pizza for breakfast, lunch and dinner.\u0026nbsp; And all on the same day.\u0026nbsp; Yep, I love, LOVE pizza.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrisp crust. Thin crust. Thick crust. Crust you can fold.\u0026nbsp; Any way. Any how.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij-tA7n_AIRujbIv-dt1cTDbO3VkO1mFzp4x9ITwolyJtYZKenaScjp53b9M9YGOK89loCrSOZ2VviQf34n5yUS8JRyELFtT8yceyi7RjnwwX937gox2ji6fA42NNzCIWR329UegwdqRg\/s1600\/DSCN3042.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij-tA7n_AIRujbIv-dt1cTDbO3VkO1mFzp4x9ITwolyJtYZKenaScjp53b9M9YGOK89loCrSOZ2VviQf34n5yUS8JRyELFtT8yceyi7RjnwwX937gox2ji6fA42NNzCIWR329UegwdqRg\/w640-h584\/DSCN3042.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYesterday I tried out making a New York Pizza.\u0026nbsp; With foldable crisp slices, a delicious sauce and lotsa lotsa cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've never been to New York, never tried the pizza, but I have read about it. Dreamt about it. wished for it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDZpOdy1lKZSa6t5O6P9P7cbJMATMa_kqgKQ09Z9b6f4iDNyOF-w4SgqH5tg3WNl42jUo5APskWYbZ1YsDc0KOQzfXm5vf22138e_Wm5Jd5k8we3BQnt4q6jas2jTCJwxcyWSZlOPZgEc\/s1600\/DSCN3043.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDZpOdy1lKZSa6t5O6P9P7cbJMATMa_kqgKQ09Z9b6f4iDNyOF-w4SgqH5tg3WNl42jUo5APskWYbZ1YsDc0KOQzfXm5vf22138e_Wm5Jd5k8we3BQnt4q6jas2jTCJwxcyWSZlOPZgEc\/w640-h568\/DSCN3043.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHave I ever told you my cousin owns\/runs a Pizza place back home?\u0026nbsp; Yep, he does.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Pizza Factory on Main Street in Middleton, Nova Scotia . . . and it produces some of the best pizza in the Valley.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6_sQjWpHLiQ0IMajJZayk8za6-PqdYNjSSifO7AMdr78OF_B5NHSOYjLQKgQGSpxso22RWy22uZQQYKLLKFqeadTN8N2U81EnJqQnTSOBbyrrlIpblS8IdXeg6W14W2Qe4IhtjjYSUaE\/s1600\/DSCN3044.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6_sQjWpHLiQ0IMajJZayk8za6-PqdYNjSSifO7AMdr78OF_B5NHSOYjLQKgQGSpxso22RWy22uZQQYKLLKFqeadTN8N2U81EnJqQnTSOBbyrrlIpblS8IdXeg6W14W2Qe4IhtjjYSUaE\/w640-h579\/DSCN3044.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is not a chain run conglomerate, but a small individual mom and pop style of business.\u0026nbsp; There is only one of them and they make great pizza.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crust is a family secret recipe that only he and his sister know, and it is an amazing crust.\u0026nbsp; One of the best ever.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyNgHZ9bAAFgab7gYczNyOgk2Thrm21Ie-Ztp8jLfZayRWeED74IAkn4jOINuiIfuIBKsTfnThCtDtJdd2J9DGs30cyNu-zd8Z3Z00Lsgq9mPPFKkyY4q6h35Lj88sO4B5MI3quaER5Ng\/s1600\/22575_1181960919597_2255379_n.jpg\"\u003E\u003Cimg alt=\"Hal's Pizza\" border=\"0\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyNgHZ9bAAFgab7gYczNyOgk2Thrm21Ie-Ztp8jLfZayRWeED74IAkn4jOINuiIfuIBKsTfnThCtDtJdd2J9DGs30cyNu-zd8Z3Z00Lsgq9mPPFKkyY4q6h35Lj88sO4B5MI3quaER5Ng\/w400-h300\/22575_1181960919597_2255379_n.jpg\" title=\"Hal's Pizza\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is one of the first things I need to treat myself to every time I go home.\u0026nbsp; If you are ever in the area, be sure to check it out.\u0026nbsp; You won't be sorry.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe started working there when he was a teenager and when the owner decided to retire, he offered Hal the opportunity to buy the business.\u0026nbsp; Hal did and has never looked back\u0026nbsp; We are all immensely proud of him and his pizza!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9YgSj32DLK6LMuL-c6HOwHrFR5Ff0okweP-Sre-Lws6zbr4nvCIVZ-4b87-ocOcZHrxp_0gbYOiZeqnCXnYM0Fu9zDhSY_pUbYqx9qprH5k_jCQrUpfVbrvI6Uyn4y2Z7_pC3bjdWSlQ\/s1600\/DSCN3045.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9YgSj32DLK6LMuL-c6HOwHrFR5Ff0okweP-Sre-Lws6zbr4nvCIVZ-4b87-ocOcZHrxp_0gbYOiZeqnCXnYM0Fu9zDhSY_pUbYqx9qprH5k_jCQrUpfVbrvI6Uyn4y2Z7_pC3bjdWSlQ\/w640-h544\/DSCN3045.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd how back to my pizza.\u0026nbsp; Its not Hal's crust, but its a pretty darn good crust.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELovely flavour and texture and just sturdy enough to stand up to the toppings, and yet at the same time light and airy.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_RhheyXz9porECE66mgprflI_45c0qzX93-LUpwZ5mvfEiZwS99dytnE_QNxHZMYyou_lr7bC17Z-fX_0mfm5CKf83VANmttw-xZgck7uBehyD65-4WD5Dwmr7HQndleOHqTTwGBeP74\/s1600\/DSCN3047.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1044\" data-original-width=\"1600\" height=\"416\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_RhheyXz9porECE66mgprflI_45c0qzX93-LUpwZ5mvfEiZwS99dytnE_QNxHZMYyou_lr7bC17Z-fX_0mfm5CKf83VANmttw-xZgck7uBehyD65-4WD5Dwmr7HQndleOHqTTwGBeP74\/w640-h416\/DSCN3047.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat characterises a New York Pizza?\u0026nbsp; I have never been to New York or tasted one in person, but I have drooled over many a slice on the telly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELatest one being on an episode of Somebody Feed Phil.\u0026nbsp; I reckon New York City must have some of the tastiest food in the world.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-kuK6XysfXRU3AFZD-1SjvbsCmuGf6SvrIb4M04IflXbB_p9DOI1q8ljJxSu6Tx0ZLHD_USs3uJ4COEcOdh5kV1qkjSLxb-q1_FpeNZrOuW5rTPFeL5kKdz8YYb5f58kwlqYW1T5XG4\/s1600\/DSCN3048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-kuK6XysfXRU3AFZD-1SjvbsCmuGf6SvrIb4M04IflXbB_p9DOI1q8ljJxSu6Tx0ZLHD_USs3uJ4COEcOdh5kV1qkjSLxb-q1_FpeNZrOuW5rTPFeL5kKdz8YYb5f58kwlqYW1T5XG4\/w640-h562\/DSCN3048.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAccording to The Spruce Eats:\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003ENew York style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. It is traditionally topped with tomato sauce and mozzarella cheese, with any extra toppings placed on top of the cheese. Pizza without additional toppings is called “plain,” “regular,” or “cheese.\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQejtPdOfXcQClndmbXbDeLb1RaJe6YgL-wSSTQ8o9owGI4XLqeaxSK3v1o0YwFp5_a1wY2qB78Pb0tHvFJQ6VJCfpGqi0gfKfvCCio0WfxlacCmKsyzLzXv9gf1s9gBKI-bXmjWH4uQM\/s1600\/DSCN3049.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQejtPdOfXcQClndmbXbDeLb1RaJe6YgL-wSSTQ8o9owGI4XLqeaxSK3v1o0YwFp5_a1wY2qB78Pb0tHvFJQ6VJCfpGqi0gfKfvCCio0WfxlacCmKsyzLzXv9gf1s9gBKI-bXmjWH4uQM\/w640-h627\/DSCN3049.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis fits the bill on all of those counts.\u0026nbsp; It has a thin, airy crust that is crisp and yet foldable . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxCMwiVl5tvv4kKulsQCGHsluprpatZBPIvD4LWz50XXtGq_HtMkN47zzMVALdkSqYdXXcDTlvrzwUkJIH4n-HqYDetBZasUrLOGtRxxRLq1n_7FtGRd6X0UIBb37II3d89bhoD-XegjI\/s1600\/DSCN3051.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxCMwiVl5tvv4kKulsQCGHsluprpatZBPIvD4LWz50XXtGq_HtMkN47zzMVALdkSqYdXXcDTlvrzwUkJIH4n-HqYDetBZasUrLOGtRxxRLq1n_7FtGRd6X0UIBb37II3d89bhoD-XegjI\/w640-h586\/DSCN3051.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is covered with a delicious tomato sauce\u0026nbsp; . . .\u0026nbsp; my own recipe, honed after many years of eating pizza, knowing what tastes good and what I like and adaptation until I perfected it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am mighty proud of my sauce.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDpQ0iaLouPNms4U13x46Qvf-KaAxTLdWBKvfjuxU12TAJrxWnlRpAYbidaBL5z7AT_sh03hL8gx1xXqcnfD53Tjj99gdsC6UymTqXVD49eUEOfLUBhrk2ce26Wv9VCtHb6BETd-BIs3I\/s1600\/DSCN3052.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"993\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDpQ0iaLouPNms4U13x46Qvf-KaAxTLdWBKvfjuxU12TAJrxWnlRpAYbidaBL5z7AT_sh03hL8gx1xXqcnfD53Tjj99gdsC6UymTqXVD49eUEOfLUBhrk2ce26Wv9VCtHb6BETd-BIs3I\/w640-h395\/DSCN3052.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd of course plenty of mozzarella cheese, plus some Parmesan . . .\u0026nbsp; because to me a Pizza needs Parmesan cheese too.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihMiY1neS9vwu9Hyie-bg7Iz8e7y7xO2n7-nV91rLM7NCl5L72FEmr1xuupzhyphenhyphenU_53uRSeesW1wKaSATvag8OdbNGHeepp5WTENcSx0XFJRpa9aJj74xXm_wfYRrb0Eu82ATTzTvAZNxo\/s1600\/DSCN3046.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihMiY1neS9vwu9Hyie-bg7Iz8e7y7xO2n7-nV91rLM7NCl5L72FEmr1xuupzhyphenhyphenU_53uRSeesW1wKaSATvag8OdbNGHeepp5WTENcSx0XFJRpa9aJj74xXm_wfYRrb0Eu82ATTzTvAZNxo\/w640-h587\/DSCN3046.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI am not a pizza expert by any stretch, but I have eaten plenty of pizza in my life, from the make at home mixes to pizza in Calgary, best ever coming from a Greek restaurant no less.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWinnipeg, Halifax, etc.\u0026nbsp; I think I know good pizza.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht55xmkQu73iDOzhVshQPR8kOGS1VflCGhXMysX581Q5pmLws9Ca0gesoQxIBSBBZDAbST9bh1eRS5zXYyNLh7gIpW5LQWbjIdrXDTD6WXRuw76JNyXJDvQA0YyOnzw1i9Gu7A_1im61U\/s1600\/DSCN3054.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1420\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht55xmkQu73iDOzhVshQPR8kOGS1VflCGhXMysX581Q5pmLws9Ca0gesoQxIBSBBZDAbST9bh1eRS5zXYyNLh7gIpW5LQWbjIdrXDTD6WXRuw76JNyXJDvQA0YyOnzw1i9Gu7A_1im61U\/w640-h568\/DSCN3054.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe best in my opinion is Hal's but this one runs a good second.\u0026nbsp; Ok, I am a bit biased. I admit it.\u0026nbsp; But it is my blog after all. You will just have to try it and make up your own mind.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003Emakes 2 pizzas\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"275\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNGtmi02Iz3Ql5PMrNTieFuWGo-5S3nsUG48svZnngdhm0BoedAZhygeAQCnYaA8GE5ogmHn51P3kQ9a0B8Mpv_MP99sVv5rrVjfBMrUjQSBJfkQK9_Dkjoea2JDcqxOdg8XsWi1Q7Lg0\/s320\/DSCN3053.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nNew York\u0026nbsp; Pizza\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT20M\" itemprop=\"prepTime\"\u003Eprep time: 20 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT2H\" itemprop=\"cookTime\"\u003Ecook time: 2 hour\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT2H20M\" itemprop=\"totalTime\"\u003Etotal time: 2 hours and 20 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nLight and airy with lots of cheese. If you don't want to make two pizzas, you can divide the dough in half and freeze one portion, well wrapped and you can also free half the sauce for another time. Plan ahead as this can take some time.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the crusts:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n945g strong bread flour (3 3\/4 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/4 tsp sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 envelope of active dry yeast\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp fine sea salt\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS +2 tsp olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n360ml warm water (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n2 cups of tomato passata (seived tomatoes)\u003Cbr \/\u003E\n1\/4 cup tomato paste (sundried tomato paste is nice sometimes for a change)\u003Cbr \/\u003E\n2 cloves of garlic, peeled and minced\u003Cbr \/\u003E\n1 tsp sugar\u003Cbr \/\u003E\n1 tsp onion powder\u003Cbr \/\u003E\n1 1\/2 tsp dried basil leaves\u003Cbr \/\u003E\n1 tsp dried oregano leaves\u003Cbr \/\u003E\n1\/4 tsp chinese five spice powder\u003Cbr \/\u003E\nseasalt and freshly ground black pepper to taste \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n230g fresh mozzarella, grated and then frozen (2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS coarsely grated Parmesan cheese\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EOptional:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nToppings as desired \u003C\/div\u003E\n(chopped onion, olives, bacon, peppers, pepperoni, etc.)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nCombine the bread flour, sugar, yeast and salt in the \u003Cbr \/\u003E\nbowl of your stand mixer. Combine to mix. Add the water and 2 TBS of the\u003Cbr \/\u003E\n\u0026nbsp;oil.\u0026nbsp; Beat using the dough hook until the dough forms a ball around the\u003Cbr \/\u003E\n\u0026nbsp;hook.\u0026nbsp; If you think the dough is too sticky, you can add additional \u003Cbr \/\u003E\nflour 1 TBS at a time. If you think the dough is too dry, you can add \u003Cbr \/\u003E\nwater, 1 TBS at a time. Tip out onto a lightly floured surface and \u003Cbr \/\u003E\ngently knead until you have a smooth, firm ball.\u0026nbsp; Oil a large bowl with \u003Cbr \/\u003E\nthe remaining olive oil.\u0026nbsp; Add the ball of dough, turning to coat it in \u003Cbr \/\u003E\noil. Cover with plastic cling film and set in a warm area to rise until \u003Cbr \/\u003E\nit doubles in size, about an hour and a half.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhile the dough is rising, make the sauce and let it cool. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nTo make the sauce, put\u003Cbr \/\u003E\n\u0026nbsp;all the ingredients in a small saucepan and bring to a simmer. Cover \u003Cbr \/\u003E\nwith a lid, slightly ajar and simmer on very low for about 15 minutes. Remove from the heat and let cool.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTurn\u003Cbr \/\u003E\n\u0026nbsp;the dough onto a lightly floured surface. Divide in 2 equal pieces. If \u003Cbr \/\u003E\nyou are not using both, wrap one tightly in cling film and place into a \u003Cbr \/\u003E\nzip lock bag.\u0026nbsp; Flatten and place in the freezer for another time.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nLet the dough you are using rest for 10 minutes, then press and roll out to a 12 inch circle on a sheet of baking paper.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\u003Cbr \/\u003E\n\u0026nbsp;the oven to 230*C\/425*F\/ gas mark 7.\u0026nbsp; Put a pizza stone if you have one\u003Cbr \/\u003E\n\u0026nbsp;in the oven to heat. If not, place a pizza pan in the oven.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCover\u003Cbr \/\u003E\n\u0026nbsp;your crust with as much sauce as you require, and then freeze the rest \u003Cbr \/\u003E\nin individual portions for later use.\u0026nbsp; Add your desired toppings and \u003Cbr \/\u003E\ncheese. Slide the pizza onto the heated pizza stone or pan and return to\u003Cbr \/\u003E\n\u0026nbsp;the oven to bake for 10 to 13 minutes, until the crust is golden and \u003Cbr \/\u003E\ncrisp and your cheese has melted and bubbling.\u0026nbsp; Cut into slices to \u003Cbr \/\u003E\nserve.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxN8jHUEP239zvu9ZzVhvdsoVxX6jADN-xKXBoStQ-wD1oXix8tmEQhSwRaey0D2zW7FjtJ_MsVICRMqvvh-Aq5YD0qLBQE3kwXkVql8uQMoM16mw-5MjB_e_U4ii7Z94trag6hV95PFo\/s1600\/DSCN3055.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxN8jHUEP239zvu9ZzVhvdsoVxX6jADN-xKXBoStQ-wD1oXix8tmEQhSwRaey0D2zW7FjtJ_MsVICRMqvvh-Aq5YD0qLBQE3kwXkVql8uQMoM16mw-5MjB_e_U4ii7Z94trag6hV95PFo\/w640-h565\/DSCN3055.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat are you favourite toppings on a pizza?\u0026nbsp; Sometimes I like pepperoni and sausage, but most of the time I go simple and like just onions and olives, and yes\u0026nbsp; . . .\u0026nbsp; bacon every now and then.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-kuK6XysfXRU3AFZD-1SjvbsCmuGf6SvrIb4M04IflXbB_p9DOI1q8ljJxSu6Tx0ZLHD_USs3uJ4COEcOdh5kV1qkjSLxb-q1_FpeNZrOuW5rTPFeL5kKdz8YYb5f58kwlqYW1T5XG4\/s1600\/DSCN3048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New York  Pizza\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-kuK6XysfXRU3AFZD-1SjvbsCmuGf6SvrIb4M04IflXbB_p9DOI1q8ljJxSu6Tx0ZLHD_USs3uJ4COEcOdh5kV1qkjSLxb-q1_FpeNZrOuW5rTPFeL5kKdz8YYb5f58kwlqYW1T5XG4\/w640-h562\/DSCN3048.JPG\" title=\"New York  Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/215990257055255727\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/11\/new-york-pizza.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/215990257055255727"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/215990257055255727"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/11\/new-york-pizza.html","title":"New York  Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNGtmi02Iz3Ql5PMrNTieFuWGo-5S3nsUG48svZnngdhm0BoedAZhygeAQCnYaA8GE5ogmHn51P3kQ9a0B8Mpv_MP99sVv5rrVjfBMrUjQSBJfkQK9_Dkjoea2JDcqxOdg8XsWi1Q7Lg0\/s72-w640-h549-c\/DSCN3053.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5314478425816430100"},"published":{"$t":"2016-10-31T04:00:00.000+00:00"},"updated":{"$t":"2016-10-31T04:00:24.816+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"French Bread Taco Pizzas"},"content":{"type":"html","$t":"\u003Cdiv style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo DSCN9514_zpsyk4rmhtb.jpg\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9514_zpsyk4rmhtb.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen my children were growing up it was terribly difficult to get them to eat anything at all for supper on Halloween. They were far too keen to get out and about Trick or Treating.\u0026nbsp; As a mom, however, I really wanted them to eat something nutritious before they went out, or at least something that wasn't candy and so I used to try to tempt them with things that they really enjoyed, like pizza, tacos, or spaghetti, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9513_zps1sqgaddt.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9513_zps1sqgaddt.jpg\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSomething like these French Bread Taco Pizzas would have gone down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9512_zpsnq5cuj2v.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9512_zpsnq5cuj2v.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nQuick and simple to make, they combine two o their favourite things . . .\u0026nbsp; pizza and tacos!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9511_zpsbb2iwilt.jpg\" border=\"0\" height=\"346\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9511_zpsbb2iwilt.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou just make a taco type of filling (thanks Marie for the taco seasoning mix) and spread it over a layer of refried beans on French Bread halves.\u0026nbsp; (I used split and toasted torpedo buns as there are only two of us) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9508_zps9tqvgfhz.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9508_zps9tqvgfhz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter that you just layer on cheese and your favourite Taco Toppings, chopped tomatoes, spring onions, black olives, etc. \u0026nbsp; These are really delicious and so simple to make.\u0026nbsp; I almost guarantee that the kids won't mind sitting down to these before they head out for a busy night of trick or treating! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9509_zpsob7ouoym.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9509_zpsob7ouoym.jpg\" width=\"376\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E* French Bread Taco Pizzas*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/taco-french-bread-pizzas\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nYour favourite supper in a pizza. Simple to make and very tasty.\u0026nbsp; Kids love these!\u0026nbsp; (So do grown-ups!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 torpedo buns, split and lightly toasted\u003C\/div\u003E\n1 pound extra lean ground beef\u003C\/div\u003E\n1 envelope of taco seasoning mix\u003C\/div\u003E\n1 (400g) tin of refried beans (16 ounce) (I like the spicy ones)\u003C\/div\u003E\n120g of shredded cheese (2 cups)\u0026nbsp; (I use a mix of strong Cheddar and Red Leicester, Cheddar and Jack is good also)\u003C\/div\u003E\n1 tomato, deseeded and diced\u003C\/div\u003E\na handful of pitted black olives sliced\u003C\/div\u003E\n4 spring onions, trimmed and chopped\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9507_zpsgrdp00bk.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9507_zpsgrdp00bk.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\nPreheat\n the ovne to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u0026nbsp; Place the bun halves onto a \nbaking sheet you have lined with foil and then spritzed with some low \nfat cooking spray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nBrown the meat\u0026nbsp; in a large skillet \nover medium high heat.\u0026nbsp; Add the taco seasoning mix and cook according to\n the package directions.\u0026nbsp; Simmer for about 10 minutes until most of the \nliquid has been absorbed.\u0026nbsp;\u0026nbsp; Empty the tin of refried beans into a \nmicrowavable bowl. heat in the microwave for about 1 minute.\u0026nbsp; Stir.\u0026nbsp; \nSpread 1\/6 of the refried beans onto each toasted bun half.\u0026nbsp; Top each \nwith 1\/6 of the taco meat.\u0026nbsp; Sprinkle the cheese evenly over all.\u0026nbsp; \nSprinkle the olives, tomatoes and spring onions on top of the cheese.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9506_zpsg2gycy1e.jpg\" border=\"0\" height=\"370\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9506_zpsg2gycy1e.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nBake\n for 12 to 15 minutes until the cheese is melted and bubbling.\u0026nbsp; Remove \nfrom the oven and let stand for about 5 minutes prior to serving.\u0026nbsp; Salad\n goes well with these!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - You can use an equal amount \nof chopped leftover roast beef, pork or chicken instead of the ground \nbeef.\u0026nbsp; All are very tasty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9510_zpsyjojdtxq.jpg\" border=\"0\" height=\"216\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9510_zpsyjojdtxq.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could make a salad to serve on the side if you really want to push the healthy supper envelope, but if your kids are anything like mine were, getting them to eat a salad along side of these on Halloween would have taken a miracle indeed!\u0026nbsp;\u0026nbsp;\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5314478425816430100\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/french-bread-taco-pizzas.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5314478425816430100"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5314478425816430100"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/french-bread-taco-pizzas.html","title":"French Bread Taco Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3370885508277623489"},"published":{"$t":"2016-02-13T17:01:00.000+00:00"},"updated":{"$t":"2016-02-13T17:01:06.439+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"doughs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Saturday Night Pizza from Cirio "},"content":{"type":"html","$t":"\u003Cimg alt=\" photo Pizza_zpstqwietcb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/Pizza_zpstqwietcb.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen made well, a homemade pizza can easily rival that of any pizzeria, and what's more if you follow these simple \"Make Ahead\" tips from the people at Cirio, you can have a pizza to be proud of on the table well before any delivery brand!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_3173_zps0f6cfbc9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3173_zps0f6cfbc9.jpg\" height=\"343\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cirio Pizza Base*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes six 8-inch bases\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cirio-pizza-base\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis is a really simple recipe for a pizza base and a great way to start if you've never had a go at making your own before.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n650g Italian 00 flour or strong bread flour (about 4 3\/4 cups)\u003C\/div\u003E\n7g sachet of easy blend yeast (2 1\/2 tsp)\u003C\/div\u003E\n2 tsp salt\u003C\/div\u003E\n25ml olive oil (1 3\/4 TBS)\u003C\/div\u003E\n50ml warm milk (3 1\/2 TBS)\u003C\/div\u003E\n400ml warm water (14 fluid ounces)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n the flour, yeast, and salt together in a large mixing bowl.\u0026nbsp; Make a \nwell in the centre and pour\u0026nbsp; in the olive oil and warm milk.\u0026nbsp; Slowly add\n the water and bring the dough together. \u003C\/div\u003E\nTip the dough \nonto a lightly floured surface.\u0026nbsp; Knead for 10 minutes or until smooth \nand elastic.\u0026nbsp; Transfer to a clean, lightly oiled bowl.\u0026nbsp; Cover with a \ndamp cloth and leave in a warm place to rise for 1 1\/2 to 2 hours until \ndoubled in size.\u0026nbsp; Divide the dough into six balls and roll each out onto\n a lightly floured work surface until 8 inches in diameter.\u003C\/div\u003E\n\u003Cb\u003ESave\n time:\u003C\/b\u003E\u0026nbsp; Make ahead!\u0026nbsp; After the dough has risen, knock out the air and \npop the dough into a polythene bag, seal and freeze.\u0026nbsp; To use simply thaw\n out in the refrigerator overnight and then leave at room temperature \nfor about half an hour before dividing into six rounds.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3180_zpsdee31bed.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3180_zpsdee31bed.jpg\" height=\"356\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cirio Tomato Sauce for Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes enough for 6 8-inch pizzas\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cirio-tomato-sauce-for-pizza\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp; \u003C\/b\u003E\u003C\/div\u003E\n100ml Cirio Smooth Passata (3 1\/2 fluid ounces)\u003C\/div\u003E\n1 tsp dried oregano\u003Cbr \/\u003E\n1 garlic clove, peeled and crushed\u003C\/div\u003E\nsalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n all of the ingredients in a saucepan, seasoning to taste with salt and \nblack pepper.\u0026nbsp; Place over low heat and cook for 10 minutes until you \nhave a thick sauce.\u0026nbsp; Set aside to cool before using.\u003C\/div\u003E\n\u003Cb\u003ESave \ntime:\u003C\/b\u003E\u0026nbsp; Make ahead!\u0026nbsp; Make a big batch of the sauce ahead of time and \nstore in little containers in the freezer, ready to use when you need \nit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3181_zps3cdc3a14.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3181_zps3cdc3a14.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EPIZZA MARGHERITA\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTop the pizza rounds with the Cirio based tomato sauce.\u0026nbsp; Scatter each one with sliced mozzarella cheese.\u0026nbsp; Drizzle over 1 TBS Filippo Berio Extra Virgin Olive Oil and sprinkle with Parmesan cheese.\u0026nbsp; Put the pizza onto pre-heated baking trays and cook in the oven at its highest setting for 8 to 10 minutes or until golden and crisp.\u0026nbsp; Remove from the oven and drizzle with Filippo Berio Extra Virgin Olive oil and sprinkle with freshly torn basil leaves.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3179_zps7f7d3f17.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3179_zps7f7d3f17.jpg\" height=\"361\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ECLASSIC COMBINATIONS\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEveryone has their own favourite pizza toppings, which is what makes pizza so versatile, but here are a few tried and tested flavour combinations which you might like to try.\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003EMozzarella, chilli, spicy salami \u0026amp; black olives\u003C\/li\u003E\n\u003Cli\u003EMozzarella, parmesan cheese \u0026amp; roscuitto\u003C\/li\u003E\n\u003Cli\u003EMozzarella, capers, black olives \u0026amp; anchovies\u003C\/li\u003E\n\u003Cli\u003EMozzarella, parmesan cheese, Parma ham - sprinkle with rocket leaves after cooking\u003C\/li\u003E\n\u003Cli\u003EMozzrella, tuna and olives\u003C\/li\u003E\n\u003Cli\u003EMixed roasted peppers and Italian goats cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cb\u003ECIRIO ESSENTIALS FOR THIS RECIPE\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo 4954b0d3ff13cd125200d4821e15aa9d_zps2fzfd3re.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/4954b0d3ff13cd125200d4821e15aa9d_zps2fzfd3re.jpg\" height=\"320\" width=\"304\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003ECirio's Passatas come from the ripest tomatoes, simply peeled and sieved.\u003C\/li\u003E\n\u003Cli\u003EChoose either Rustic Passata with a more chunky texture or Smooth Passata for a creamy texture.\u003C\/li\u003E\n\u003C\/ul\u003E\nAs Italy's most loved tomato brand, Cirio is an icon of Italian cuisine in over 90 countries.\u0026nbsp; Since 1856, Cirio has created a range of tomato products to bring the authentic taste of Italy into every home!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMade from 100% Italian tomatoes, harvested and processed on the same day and with guaranteed traceabilty from seed to fork, Ciro's products create the real rich and unique 'Taste of Italy' ideal for the most discerning chefs and households.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3182_zps0cc7a30e.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3182_zps0cc7a30e.jpg\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor more information visit\u003Ca href=\"http:\/\/www.cirio1856.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003E www.cirio1856.co.uk\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nSee our recipes at\u003Cb\u003E \u003Ca href=\"http:\/\/www.youtube.com\/Cirio1856UK\"\u003Ehttp:\/\/www.youtube.com\/Cirio1856UK\u003C\/a\u003E \u003C\/b\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3370885508277623489\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/saturday-night-pizza-from-cirio.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3370885508277623489"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3370885508277623489"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/saturday-night-pizza-from-cirio.html","title":"Saturday Night Pizza from Cirio "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5004497022184898393"},"published":{"$t":"2015-12-30T04:00:00.002+00:00"},"updated":{"$t":"2022-02-11T12:07:09.384+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Mexican Pizza"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"595\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5571_zpsdc5a49bc.jpg\" title=\"Mexican Pizza\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nI always pick up extra tins of beans and chili when they are on special at the shops.\u0026nbsp; They make great store cupboard ingredients.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESometimes its kidney beans, or cannelini, borlotti or chick peas . . . and sometimes it's refried beans.\u0026nbsp;\u0026nbsp; They always come in handy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5574_zps1b65bf74.jpg\" title=\"Mexican Pizza\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nEspecially these days when our food budget is very tight, and more often than not I find myself looking for an economical and filling meal for the two of us, but also something which is delicious.\u0026nbsp; These Mexican Pizzas do just that.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey are a great way to make a tin of beans and a tin of chili stretch to feed four people. They are also incredibly delicious. I love them!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5575_zpsa1d5bd53.jpg\" title=\"Mexican Pizza\" width=\"624\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nThey're quick to make and are very, very tasty.\u0026nbsp; I often am able to pick up jars of salsa on special as well.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn any case I always have one or two in the store cupboard, along with pouches of green and black olives, which I also pick up when they are only 99p for each pouch. A real bargain as they are filled with plenty of flavour!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"602\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5578_zpsd13f1793.jpg\" title=\"Mexican Pizza\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nI also pick up extra blocks of cheese when they are on special as well.\u0026nbsp;\u0026nbsp; I throw them into the freezer, which means I also always have an additional source of protein to hand.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHaving all these things in my store cupboard means I always have the things I need to throw together a tasty and economical meal at the drop of a hat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"605\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5581_zpsd28a131e.jpg\" title=\"Mexican Pizza\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nI also make my own tortillas from scratch.\u0026nbsp; I've been doing it for years.\u0026nbsp; You will find the recipe below.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt makes more than you will need for this recipe, but they also freeze very well, so that's not a problem and they come in handy for all sorts.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"584\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5583_zpse0b681d1.jpg\" title=\"Mexican Pizza\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\nYou can use them for wraps, or enchiladas, or soft tacos. \u0026nbsp; if you don't like to use lard you can use Crisco or White Flora or Trex.\u0026nbsp; All work well.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI do hope you will give these a try and that you enjoy them as much as we do, and when you do that you come back and let me know!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOf course you could make your own chili con carne, or use leftover chili.\u0026nbsp;\u0026nbsp; I just wanted you to know that a tin of chili works just as well and is really handy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5572_zps42526543.jpg\" title=\"Mexican Pizza\" width=\"621\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ci\u003E\u003Cb\u003E*Mexican Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mexican-pizza\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWho wouldn't love an \nindividual Mexican pizza all to themselves, especially when they are \nthis tasty!\u0026nbsp; (Also very simple to make!)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 6-inch flour tortillas\u003Cbr \/\u003E\n1 tin of stag chili con carne\u003Cbr \/\u003E\n1 clove of garlic, peeled and minced\u003Cbr \/\u003E\n1 tin (400g\/16oz) tin of refried beans\u003Cbr \/\u003E\n1\/2 to 1 tsp chipolte chili paste (depending on how hot you like it)\u003Cbr \/\u003E\n1 300g jar of tomato salsa (about 1 cup) divided\u003Cbr \/\u003E\n3 spring onions, chopped\u003Cbr \/\u003E\na handful of green olives, pitted and chopped\u003Cbr \/\u003E\na handful of black olives, pitted and chopped\u003Cbr \/\u003E\n120g of grated strong cheddar cheese (1 cup)\u003Cbr \/\u003E\n130g of grated Monterrey Jack cheese (1 cup)\u003Cbr \/\u003E\nshredded lettuce and sour cream to garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 200*C\/400*F. gas mark 6.\u0026nbsp;\u0026nbsp; Line several large baking trays \nwith foil.\u0026nbsp; Spray the foil with nonstick cooking spray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the\n chile and refried beans into a bowl and mash well together along with \nthe garlic and chipolte chili paste.\u0026nbsp;\u0026nbsp; Place 4 of the tortillas onto the\n baking trays.\u0026nbsp; Divide the bean mixture between each and spread over to \ncover.\u0026nbsp; Top with the remaining four tortillas, pressing down lightly to \nstick together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake them in the heated oven for 10 minutes.\u0026nbsp; \nRemove from the oven.\u0026nbsp;\u0026nbsp; Spread half of the salsa over top of each pizza,\n dividing it equally between the four.\u0026nbsp;\u0026nbsp; Mix the cheeses together and \ndivide this amongst the pizzas as well, sprinkling it over top.\u0026nbsp; \nSprinkle with the spring onions and olives.\u0026nbsp;\u0026nbsp; Return to the oven for a \nfurther 5 to 10 minutes, until the cheese is melted and the pizzas are \ncrisp on the edges.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAllow to cool slightly before serving garnished with additional salsa, lettuce and sour cream.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5585_zpscff686ac.jpg\" title=\"Mexican Pizza\" width=\"595\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Flour Tortillas*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nmakes 14 to 16 \u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flour-tortillas\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo easy to do and so much tastier then the shop bought ones.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n150g of plain flour (1 1\/2 cups all purpose)\u003Cbr \/\u003E\n100g of strong flour (1 cup bread flour)\u003Cbr \/\u003E\n2 1\/2 tsp baking powder\u003Cbr \/\u003E\n1 tsp fine sea salt\u003Cbr \/\u003E\n110g of lard or white flora (1\/2 cup)\u003Cbr \/\u003E\n250ml hot water (1 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn a large mixing bowl, combine both types of flour, baking powder and \nsalt.\n\nDrop 1\/2 cup lard by the spoonfuls into flour mixture and, using a \npastry cutter, your fingers or a fork, cut lard until it crumbles and is\n evenly dispersed in the flour. Slowly add the hot water and stir \ntogether until mixture sticks to itself. If not quite moist, add 1-2 \nmore tbsp. lard, as needed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nKnead, in the mixing bowl, for 3-5 minutes or until dough forms a ball \nand becomes less sticky. Cover bowl with tea towel and let rest for 1 \nhour.\n\nBreak the dough into 14-16 smaller pieces and roll the pieces into \nballs. Cover balls of dough for an additional 30 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Preheat a large skillet over medium-high heat. Using a well-floured \nrolling pin, roll one dough ball at a time into a thin, round tortilla. \nMake sure the ball is rolled out to be very, very thin. Carefully place \nonto the hot skillet and cook until bubbly and golden, about 30-40 \nseconds. Flip the tortilla over and continue cooking until golden on the\n other side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWrap the cooked tortilla in a clean tea towel until ready to eat. Repeat\n with the remaining dough.\n\nServe immediately or, once completely cool, store in an air-tight bag or\n container. To warm, wrap in damp paper towel and microwave for 20-30 \nseconds or wrap in foil and warm in oven.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cimg alt=\"Mexican Pizza\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5574_zps1b65bf74.jpg\" title=\"Mexican Pizza\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5004497022184898393\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/12\/mexican-pizza.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5004497022184898393"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5004497022184898393"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/12\/mexican-pizza.html","title":"Mexican Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8837238767281488415"},"published":{"$t":"2015-03-02T04:00:00.000+00:00"},"updated":{"$t":"2015-03-02T04:00:04.100+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Deep Dish Pan Pizza"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN04631_zpsrun68mrl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN04631_zpsrun68mrl.jpg\" height=\"356\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a husband who is not particularly fond of Pizza . . .\u0026nbsp; or pasta as you know.\u0026nbsp; He says he hate Italian food . . .\u0026nbsp; but he really just means he hates Pizza and pasta . . .\u0026nbsp; I keep reminding him that Italians eat a lot more than that!\u0026nbsp; Bake a pizza in a cake tin, and call it a tart and he is quite happy to eat it however.\u0026nbsp; A woman has to do what a woman has to do.\u0026nbsp; ☺\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN0464_zpsntuho2ap.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0464_zpsntuho2ap.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI made these deep dish pizzas the other day and he quite enjoyed them.\u0026nbsp; I told him they were tarts and he was oblivious.\u0026nbsp;\u0026nbsp; He had two helpings without complaining.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0465_zpsx1geej6u.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0465_zpsx1geej6u.jpg\" height=\"362\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI quite like these deep dish pizzas.\u0026nbsp; They have a nice chewy crust. \u0026nbsp; Todd doesn't like anything being too hard.\u0026nbsp; I make my own pizza sauce. I have done for years. It's a very good and flavourful one.\u0026nbsp; Nice and thick also.\u0026nbsp; You can find \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marie-s-pizza-sauce\" target=\"_blank\"\u003E\u003Cb\u003Ethat recipe here.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0468_zpsswuu7aen.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0468_zpsswuu7aen.jpg\" height=\"356\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think any pizza is only as good as it's crust and it's sauce.\u0026nbsp; If you get those two right, the rest simply enhances what is already a very good thing.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0470_zpsi09ktley.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0470_zpsi09ktley.jpg\" height=\"343\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like lots of cheese on mine and I am quite fond of olives, onions and peppers.\u0026nbsp; I like pepperoni also, but Todd doesn't.\u0026nbsp; I added a couple of hot dogs thinly slced the other day and they were quite good. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0471_zps33eqcarp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0471_zps33eqcarp.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn any case, if you are looking for a good deep dish pan pizza recipe with a good crust and a well flavoured sauce, you need look no further.\u0026nbsp; This one will surely fit the bill.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0463_zps4wkv4fr1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0463_zps4wkv4fr1.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Deep Dish Pan Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 2 9-inch pan pizzas\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/deep-dish-pan-pizza\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious homemade pizza, with a lovely thick crust and just the right amount of toppings.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n180ml of warm water (aout 3\/4 cup)\u003C\/div\u003E\n1 tsp active dry yeast\u003C\/div\u003E\n1 tsp caster sugar\u003C\/div\u003E\n245g of plain\u0026nbsp; flour (1 3\/4 cup)\u003C\/div\u003E\n1 tsp salt\u003Cbr \/\u003E\n2 to 3 tsp olive oil\u003C\/div\u003E\n120ml of pizza sauce (1\/2 cup)\u003C\/div\u003E\n120g of shredded strong cheddar cheese (1 cup)\u003C\/div\u003E\n130g of mozzarella cheese, grated (1 cup)\u003C\/div\u003E\n45g of finely grated Parmesan Cheese (1\/4 cup)\u003C\/div\u003E\nfreshly ground black pepper\u003C\/div\u003E\nother toppings as desired (onions, olives, pepperoni, sliced hot dogs, mushrooms, etc.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the water to just warm.\u0026nbsp;\u0026nbsp; Dissolve the yeast and sugar in the water.\u0026nbsp; \nLet sit to prove.\u0026nbsp; Combine the flour and salt in a bowl.\u0026nbsp;\u0026nbsp; Slowly add \nthe water and yeast mixture along with the olive oil.\u0026nbsp;\u0026nbsp; Knead with \nlightly greased hands until you have a soft dough which comes together \nand is smooth.\u0026nbsp; Shape into a ball.\u0026nbsp;\u0026nbsp; Transfer to a lightly greased \nbowl.\u0026nbsp; Cover and allow to rise in a warm location for 60 to 90 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 230*C\/450*F\/ gas mark 7.\u0026nbsp; Lightly butter 2 9-inch cake \ntins.\u0026nbsp; Punch the dough down and divide in half.\u0026nbsp; Press into the bottoms \nof the cake tins to cover the bottoms and 1\/2 inch up the sides.\u0026nbsp;\u0026nbsp; Allow\n to rest for a few minutes.\u0026nbsp; Spread about 4 TBS of sauce on each.\u0026nbsp; \nDivide the cheese between each prepared crust.\u0026nbsp;\u0026nbsp; Season with some black \npepper and then add other toppings as desired.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 12 to 14 minutes, until puffed and golden.\u0026nbsp; Slide out onto a board to cut into wedges.\u0026nbsp;\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0472_zpsxckioamy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0472_zpsxckioamy.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cstrong\u003E\u003Cem\u003E*Marie's Pizza Sauce*\u003C\/em\u003E\u003C\/strong\u003E\u003Cbr \/\u003EMakes enough for two pizzas\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marie-s-pizza-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EThis\n is a really good pizza sauce recipe. After experimenting through the \nyears with different types of tomatoes, sauces and spices I think I have\n come up with what is a real winner. Delicately spiced. The sauce is \nwhat makes a pizza in my opinion!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E2 cups of tomato passata (seived tomatoes)\u003Cbr \/\u003E1\/4 cup tomato paste (sundried tomato paste is nice sometimes for a change)\u003Cbr \/\u003E2 cloves of garlic, peeled and minced\u003Cbr \/\u003E1 tsp sugar\u003Cbr \/\u003E1 tsp onion powder\u003Cbr \/\u003E1 1\/2 tsp dried basil leaves\u003Cbr \/\u003E1 tsp dried oregano leaves\u003Cbr \/\u003E1\/4 tsp chinese five spice powder\u003Cbr \/\u003Eseasalt and freshly ground black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPut\n all the ingredients in a small saucepan and bring to a simmer. Cover \nwith a lid, slightly ajar and simmer on low for about 15 minutes. Let \ncool before using."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8837238767281488415\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/deep-dish-pan-pizza.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8837238767281488415"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8837238767281488415"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/deep-dish-pan-pizza.html","title":"Deep Dish Pan Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2359354178725312242"},"published":{"$t":"2014-02-21T04:00:00.000+00:00"},"updated":{"$t":"2014-02-22T08:27:24.114+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Friday Night Pizza  Margherita Style!"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3179_zps7f7d3f17.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3179_zps7f7d3f17.jpg\" height=\"361\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEddingtons has a new line of Pizza Express kitchen goodies and I was recently sent a few of them to try.\u0026nbsp; I love to try out new things and this particular line is really nice.\u0026nbsp; You can now have that full pizza\u0026nbsp; restaurant experience at home!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3175_zps903eaec7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3175_zps903eaec7.jpg\" height=\"336\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Pizza Express Linden Wood Pizza Paddle is the perfect way to serve your pizza at the table.\u0026nbsp; It's very easy to use.\u0026nbsp; You just sliced it underneath the cooked pizza base and carry it to the table, ready to serve. \u0026nbsp; It must be handwashed and dryed thoroughly after use, but is very attractive and I can imagine that with use it will develop lots of character. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_3177_zps60e904a8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3177_zps60e904a8.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Pizza Express Pizza Wheel is designed to slice your pizza with ease.\u0026nbsp; Ergonomically designed and made from stainless steel, it is perfect for precision pizza cutting, with great results every time.\u0026nbsp; I found it did an excellent job, cutting right through the crust edge with no problem.\u0026nbsp;\u0026nbsp; Recommended for hand washing only, it comes with a protective plastic cover.\u0026nbsp; It's very sharp.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3178_zps21193278.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3178_zps21193278.jpg\" height=\"183\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShould you run into a stubborn crust the Pizza Express pizza knife is the perfect tool to use to cut your pizza with ease.\u0026nbsp; With it's partially serrated stainless steel blade, it's designed to cut\u0026nbsp; through even the toughest of crusts.\u0026nbsp; The distinctive half-moon sharpened steel blade echoes the traditional Italian Mezzaluna and glides effortlessly.\u0026nbsp; It is perfect for that at home Pizza restaurant experience. This is also recommended as hand wash only and has a very sharp blade.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3173_zps0f6cfbc9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3173_zps0f6cfbc9.jpg\" height=\"343\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor my crust I chose to make my super quick crust.\u0026nbsp; Basically after kneading, it rises and is ready to use in half an hour.\u0026nbsp; You get a lovely crust that browns nicely and that isn't too doughy.\u0026nbsp; We don't like a really doughy crust.\u0026nbsp; I like them thin, with a crisp edge. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3174_zpsf8b15ce2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3174_zpsf8b15ce2.jpg\" height=\"363\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy oldest son used to work in a pizza place once upon a time and has taught me the tricks of the trade.\u0026nbsp; They had what they called a \"Dimpler\" which was a tool they ran over the crush after it was stretched out, cutting dimples into the crush, which helped it to rise evenly. \u0026nbsp; They also brushed their crusts with some garlic oil and dusted it lightly with parmesan and pre-baked them for a few minutes to set them prior to putting on the sauce and fillings.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_3180_zpsdee31bed.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3180_zpsdee31bed.jpg\" height=\"356\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have done all my pizzas this way ever since and they always turn out lovely.\u0026nbsp; I chose to do a simple margharita pizza this time.\u0026nbsp; Todd isn't overly fond of thick doughy crusts and lots of toppings.\u0026nbsp; He's a simple man with simple tastes.\u0026nbsp; The sauce I created for this is simply passata, seasoned with a bit of salt and black pepper, some garlic, a touch of sugar and balsamic vinegar and a smattering of dried chillies for a bit of a kick.\u0026nbsp;\u0026nbsp; Just brush it over the partially baked crust.\u0026nbsp; You don't need a lot.\u0026nbsp; This recipe makes just the right amount for one pizza, and you\u0026nbsp; don't have to precook it either . . . it cooks in the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3181_zps3cdc3a14.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3181_zps3cdc3a14.jpg\" height=\"397\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI use only two cheeses. \u0026nbsp; A semi hard mozzarella and a really good Parmesan.\u0026nbsp; You can grate the mozzarella, or cut it into slices.\u0026nbsp; This is where the wet mozzarella doesn't really work that well.\u0026nbsp; At least we don't like it here.\u0026nbsp; It's a bit too soggy and wet.\u0026nbsp; We much prefer the harder one, and don't ever buy the pre-grated stuff . . . they add something to it to keep it flowing and it affects the results in an adverse way, in my opinion. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3182_zps0cc7a30e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3182_zps0cc7a30e.jpg\" height=\"400\" width=\"375\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNormally I would have fresh basil to tear over top, but I forgot to pick it up at the store and so I used Barts Freeze Dried Basil Flakes and they worked really well. \u0026nbsp; People used dry herbs for years and years.\u0026nbsp; Sometimes I think this practice of always using fresh herbs is a bit of a gimmick perpetrated by the grocery shops to get you to buy something which is really overpriced and which has no staying power.\u0026nbsp; In the summer I grow my own herbs for the most part and they're really good . . . but in the winter, more often than not I will use good quality freeze dried ones. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_3185_zpsad5a6aaa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3185_zpsad5a6aaa.jpg\" height=\"364\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are looking for a really tasty basic pizza, a Margherita Pizza can't be beat.\u0026nbsp; Simple to make, with fantastic flavours that everyone likes.\u0026nbsp;\u0026nbsp; You don't need much more with this other than perhaps a tasty salad on the side.\u0026nbsp;\u0026nbsp; I have to say these Pizza Express goodies made for a very enjoyable Pizza Night experience and I, for one, can't wait to use them again!\u0026nbsp; I love, LOVE pizza, and there is nothing nicer than a pretty decent homemade one!\u0026nbsp; (A lot cheaper too!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3176_zps595c567c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3176_zps595c567c.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pizza Margherita*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nmakes one 12 inch pizza\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pizza-margherita\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nQuite simply delicious.\u0026nbsp; Make your own crust.\u0026nbsp; It only takes about 45 minutes to have a lovely homemade crust.\u0026nbsp; Plan ahead.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the dough:\u003C\/div\u003E\n120ml of warm water (1\/2 cup)\u003C\/div\u003E\n1 1\/4 tsp active dry yeast\u003C\/div\u003E\n190g of strong flour (1 1\/2 cups bread flour)\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n1 tsp fine sea salt\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Pizza:\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS oil, mixed with 1\/4 tsp garlic powder\u003C\/div\u003E\n85g of tomato passata (strained pureed tomatoes, 12 cup)\u003C\/div\u003E\nsalt to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nblack pepper\u003C\/div\u003E\npinch of sugar\u003Cbr \/\u003E\nfew drops balsamic vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\npinch crushed red chillies\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small clove of garlic, peeled and minced finely\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of freshly grated good Parmegiano Romano Cheese (plus a bit extra for the crust)\u003C\/div\u003E\n\u003Cdiv\u003E\n140g of mozzarella cheese, grated (5 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\na few fresh basil leaves torn, or if you can't get that you may use about 1\/2 TBS\u003C\/div\u003E\n\u003Cdiv\u003E\nfreeze dried basil leaves\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3187_zpsa54b0fbd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_3187_zpsa54b0fbd.jpg\" height=\"372\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMake the crust.\u0026nbsp; Preheat your oven to 110*C\/225*F\/ gas mark 2 for five minutes, then turn it off.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPut\n the warm water into a large mixing bowl.\u0026nbsp; Sprinkle the yeast over top \nand allow to stand for five minutes.\u0026nbsp;\u0026nbsp; Add the olive oil and flour, and \nthen the salt, mixing in with a wooden spoon until you have a soft \ncraggy mass.\u0026nbsp; Turn out onto a lightly floured surface and knead for five\n minutes, until you have a smooth elastic dough.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nClean\n the bowl and oil with some olive oil and put the dough into the bowl, \nturning it to coat with the olive oil.\u0026nbsp; Cover the bowl with plastic \ncling film and place in the warm oven to rise.\u0026nbsp;\u0026nbsp; Let it sit in there for\n about half an hour or until it has doubled in size.\u0026nbsp; Two fingers \npunched into the dough should leave a mark.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nStir the tomato passata together with salt, sugar, vinegar, crushed red chillies and garlic,\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to it's highest temperature.\u0026nbsp; Dust a baking sheet with some cornmeal.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTip\n the dough out onto a lightly floured surface and roll it into a 12 inch\n circle.\u0026nbsp; Prick it all over with a fork at regular intervals. Place it \nonto the baking sheet.\u0026nbsp; Brush it with the garlic oil and lightly dust \nwith some parmesan cheese.\u0026nbsp;\u0026nbsp; Place it into the oven for 5 minutes, then \nremove.\u0026nbsp;\u0026nbsp; Spread the tomato passata mixture evenly over top.\u0026nbsp; Scatter \nthe Parmesan cheese over top and then the Mozzarella.\u0026nbsp; Top with the torn\n basil, or basil flakes. \u0026nbsp; Continue to bake in the oven for 7 to 11 \nminutes, until bubbly and golden brown on top.\u0026nbsp; Cut into wedges to \nserve.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nEddington's Pizza Express line also includes a Pizza Stone and a Stainless Steel Olive Oil drizzler, oven mitts and a whole host of goodies.\u0026nbsp; Available at \u003Ca href=\"http:\/\/www.tesco.com\/direct\/search-results\/results.page?catId=4294967294\u0026amp;searchquery=pizza+express\u0026amp;SrchId=4294967294\u0026amp;_requestid=264310\"\u003E\u003Cb\u003ETesco Direct\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2359354178725312242\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/02\/friday-night-pizza-margherita-style.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2359354178725312242"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2359354178725312242"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/02\/friday-night-pizza-margherita-style.html","title":"Friday Night Pizza  Margherita Style!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1714111496129162363"},"published":{"$t":"2013-10-22T04:00:00.000+01:00"},"updated":{"$t":"2013-10-22T04:00:05.074+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Roasted Root Vegetable Pizza"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1290_zpsa3b1ed74.jpg\" border=\"0\" height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1290_zpsa3b1ed74.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSince I was ill in September I haven't been able to look at a pizza.\u0026nbsp; Pizza was always one of my favourite things . . . it makes me sad that it isn't any longer.\u0026nbsp;\u0026nbsp; I can't get enthused for Chicken Parm either.\u0026nbsp; I had made Chicken Parm Enchiladas that day and well, you know.\u0026nbsp;\u0026nbsp; I haven't even been able to look at the photographs since!\u0026nbsp;\u0026nbsp; It may be a while before you get to see those!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1291_zpsd01f75e1.jpg\" border=\"0\" height=\"356\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1291_zpsd01f75e1.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't know if it is the combination of the sauce and the cheese and meat or what, but it's been a no go for about a month now . . . until today.\u0026nbsp; Today I decided to create a delicious roasted root vegetable pizza, with a whole wheat crust! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1293_zpsc37c6279.jpg\" border=\"0\" height=\"346\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1293_zpsc37c6279.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll I can say is wowsa!\u0026nbsp; You get a nice thick crust, not unlike a foccacia . . . and then all of those sweetly caramlized root vegetables nestled amongst not one, not two, but THREE cheeses! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_1294_zps27e6d5eb.jpg\" border=\"0\" height=\"395\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1294_zps27e6d5eb.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at all of that delicious scrumminess . . . butternut squash, parsnips, carrots, red onions . . . roasted until sticky sweet with some salt, pepper and olive oil . . . nestled on top of that crisp and nutty flavoured crust . . . beneath a blanket of cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1298_zps20913602.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1298_zps20913602.jpg\" width=\"386\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA sprinkle of fresh thyme leaves lends an herby touch, which altogether made for a very tasty pizza if I don't say so myself!\u0026nbsp; I do hope you will give it a try!\u0026nbsp; I don't think anyone will be disappointed!\u0026nbsp; Even the Toddster loved this and he's not a pizza fan at all! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1289_zpsd1028f4d.jpg\" border=\"0\" height=\"378\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1289_zpsd1028f4d.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Roasted Root Veggie Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rosated-root-veggie-pizza\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nA\n deliciously different pizza with a thick wholewheat crust, topped by \nsweetly caramelized roasted root veggies and cheese.\u0026nbsp; Fabulous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the crust:\u003C\/div\u003E\n280g of plain flour\u003C\/div\u003E\n70g of whole wheat flour\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n1 TBS rapid rise or bread machine yeast\u003C\/div\u003E\n225ml of hot water (1 cup)\u003C\/div\u003E\n2 TBS olive oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the toppings:\u003C\/div\u003E\n1 small butternut squash\u003C\/div\u003E\n1 medium parsnip\u003C\/div\u003E\n1 medium carrot\u003C\/div\u003E\n2 small red onions\u003C\/div\u003E\nfine sea salt and freshly ground black pepper\u003Cbr \/\u003E\nolive oil\u003C\/div\u003E\n120g of grated emmenthal cheese (1 cup)\u003C\/div\u003E\n120g grated strong cheddar cheese (1 cup)\u003C\/div\u003E\n65g of grated mozzarella cheese (1\/2 cup)\u003C\/div\u003E\n45g of finely grated Parmesan cheese (1\/4 cup)\u003C\/div\u003E\n1 1\/2 TBS fresh thyme leaves\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Have ready a large baking tray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPeel\n the butternut squash.\u0026nbsp; Cut in half and remove the seeds.\u0026nbsp; Slice the \nbulbous end into wedges and cut the remainder into 1\/2 inch cubes.\u0026nbsp; Peel\n the parsnip and cut into wedges.\u0026nbsp; Peel the carrot and cut into wedges.\u0026nbsp;\n Peel the onions and cut each one ito six wedges.\u0026nbsp; Place them onto the \nbaking tray.\u0026nbsp; Toss with a bit of olive oil and season with some salt and\n pepper.\u0026nbsp;\u0026nbsp; Roast in the oven until cooked through and beginning to \ncaramelize, 20 to 25 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1301_zpsfde61542.jpg\" border=\"0\" height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1301_zpsfde61542.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile you are roasting the \nvegetables make the crust.\u0026nbsp;\u0026nbsp; Mix all of the dry ingredients together in a\n large mixing bowl\u0026nbsp; Add the hot water and olive oil.\u0026nbsp; Stir togerher \nwell, then tip out onto a lightly floured surface and knead for five \nminutes.\u0026nbsp; Turn the bowl over top and allow to stand for 10 minutes.\u0026nbsp;\u0026nbsp; At\n the end of that time, pop your pizza stone if you are using one into \nthe oven.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_1299_zps05f15966.jpg\" border=\"0\" height=\"379\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1299_zps05f15966.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI roll the dough out onto a piece of baking \nparchment to a large circle the circumfrance of my pizza stone.\u0026nbsp; Prick \nit all over with a fork.\u0026nbsp; (If you don't have a pizza stone you can use a\n preheated large baking sheet.)\u0026nbsp; Slip the piece of parchment wih the \nrolled out dough onto the heated pizza stone, baking tray.\u0026nbsp; Mix together\n all the cheeses.\u0026nbsp; Sprinkle half onto the crust.\u0026nbsp; Top with the roasted \nvegetables and cover with the remaining cheese.\u0026nbsp; Sprinkle with the \nthyme.\u0026nbsp;\u0026nbsp; Bake in the heated oven until the crust is well risen, browned,\n crisp on the bottom and the cheese has melted nicely.\u0026nbsp;\u0026nbsp; Cut into wedges\n to serve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1714111496129162363\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/roasted-root-vegetable-pizza.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1714111496129162363"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1714111496129162363"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/roasted-root-vegetable-pizza.html","title":"Roasted Root Vegetable Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6215867046722958632"},"published":{"$t":"2013-03-29T04:00:00.000+00:00"},"updated":{"$t":"2013-03-29T04:00:07.828+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"}],"title":{"type":"text","$t":"Meatball Sub Pizza . . . Nom! Nom!"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"320\" id=\"irc_mi\" src=\"http:\/\/www.gofoodindustry.com\/uploads\/members\/comp-1345\/images\/large_sqwg-logo---1282738795-EHLNVY28.png\" style=\"margin-top: 0px;\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is my last meat posting for a while.  We don't normally eat that much meat in our house, so this week was surely the exception.\u0026nbsp; As I will soon be going away for a while, I wanted to make sure I had tried out all of the meat products sent to me by \u003Ca href=\"http:\/\/www.westingourmet.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EWestin Gourmet\u003C\/b\u003E\u003C\/a\u003E before I go.\u0026nbsp; I still have some steaks to try out, but I'm going to be taking a bread from meat this weekend and my next post should have some tasty Easter Goodies for you to eyeball and maybe even bake this weekend!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5627_zps0f203485.jpg\" border=\"0\" height=\"296\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5627_zps0f203485.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the things I was sent was Veal Meatballs.\u0026nbsp;\u0026nbsp; I avoided veal for many years, having seen film on the telly of\u0026nbsp; veal calves being force fed, etc.\u0026nbsp; and spending the whole of their short lives tied up in a very small space . . . it just wasn't something I wanted a part of or to support in any way.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFrom the Westin Gourmet page:\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003EOur High Welfare British grain fed veal has a subtle yet sublime flavour and a healthy pale pink colour which is indicative of high welfare veal. High in protein, low in calories and very low in fat, veal is an extremely healthy choice.\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003EAll of our veal products come from \u003Ca href=\"http:\/\/www.brookfieldfarmdorset.co.uk\/\"\u003EBrookfield Farm in Tarrant Valley in Dorset\u003C\/a\u003E One of the UK's leading ethical veal producers, they recently \u003Cb\u003Ewon the Sourcing Honours Award\u003C\/b\u003E for their High Welfare English Veal at the \u003Ca href=\"http:\/\/www.westingourmet.co.uk\/meat-type\/www.foodservicefootprint.com\/news\/companies-rewarded-in-first-ever-health-vitality-honours\"\u003EHealth \u0026amp; Vitality Honours\u003C\/a\u003E.\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\n\n\u003C\/i\u003E\u003Ci\u003EProud owners of a Good Calf Commendation from \u003Ca href=\"http:\/\/www.ciwf.org.uk\/\"\u003ECompassion in World Farming\u003C\/a\u003E Brookfield's are \u003Cb\u003Ecommitted to sustainable farming and animal welfare\u003C\/b\u003E so you can be confident that the animal led a happy, healthy life.\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\n\n\u003C\/i\u003E\u003Ci\u003EThe RSPCA are also actively supporting High Welfare British Rose veal\n production awarding all of our veal products the prestigious \u003Ca href=\"http:\/\/www.rspca.org.uk\/freedomfood\"\u003EFreedom Food Certification.\u003C\/a\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_5726_zps765f8abd.jpg\" border=\"0\" height=\"302\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5726_zps765f8abd.jpg\" width=\"320\" \/\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt all sounds pretty good and ethical to me.\u0026nbsp; I thought about what I was going to do with them for a few days and a few thoughts went through my mind . . . meatball subs, kept coming up to the forefront of my thinking and then I remembered a Meatball Sub Casserole I had made once when my children were growing up and how much they enjoyed it, and then I thought . . . Meatball Sub Pizza!\u0026nbsp; Why not!\u0026nbsp; I love pizza!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5727_zps1ba025d0.jpg\" border=\"0\" height=\"320\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5727_zps1ba025d0.jpg\" width=\"298\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe veal meatballs were tender and delicious.\u0026nbsp; Not dry, but very moist, and yet, not in the least bit greasy.\u0026nbsp; In short I felt they would be perfect for what I had in mind.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5730_zps09dd1b30.jpg\" border=\"0\" height=\"365\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5730_zps09dd1b30.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used the basic pizza crust that I always make from scratch.\u0026nbsp; It makes the type of crust that we like, not too thick, not too thin . . . but with a nice crisp edge.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5732_zps05f3236f.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5732_zps05f3236f.jpg\" width=\"388\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI rolled it out and then baked it for a few minutes before doing anything else to it so that it would not get soggy when I spread it with my special meatball casserole cheese\/mayo spread\/topping. \u0026nbsp; I spice it with Italian Seasoning, which can be hard to find over here in the UK, but if you look over in my right hand side bar, about halfway down the page you'll find a great recipe to make your own.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5735_zpsfb23db30.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5735_zpsfb23db30.jpg\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter the mayo\/cheese spread, I topped the pizza with two kind of cheese and the meatballs evenly spaced on top of the cheese.\u0026nbsp; I then drizzled each meatball with some of my special pizza sauce and sprinkled the whole thing with some nicely grated Parmesan cheese, and then I popped it into the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5737_zpse01dfd1a.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5737_zpse01dfd1a.jpg\" width=\"395\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe end result was a pizza that was deliciously different and that we both enjoyed a lot!\u0026nbsp; I am beginning to think that the Toddster actually really does like pizza . . . or maybe I am just wearing him down and he's decided if you can't beat them you just might as well join them!\u0026nbsp; I do hope you will give this a try, and if you can't get veal meatballs I am sure any meatball would work just fine.\u0026nbsp; I'm just saying that these Veal Meatballs were spectacularly delicious! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cb\u003E\u003Cimg alt=\" photo SAM_5728_zps14e7a36a.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5728_zps14e7a36a.jpg\" width=\"390\" \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Ci\u003E\u003Cb\u003E*Meatball Sub Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 8\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/meatball-sub-pizza\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYour\n favourite casserole as a pizza.\u0026nbsp; Well, it's one of our favourite \ncasseroles anyways.\u0026nbsp; Okay so it's one of MY favourite casseroles.\u0026nbsp;\u0026nbsp; As a\n pizza.\u0026nbsp; 'Nuff said.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 package of veal meatballs, or your favourite kind of meatballs\u003Cbr \/\u003E\n1 recipe of your favourite pizza dough\u0026nbsp; (My recipe makes two crusts, so I use half of it, and freeze the\u003Cbr \/\u003E\nother half for another time)\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/30-minute-pizza-dough\" target=\"_blank\"\u003E\u003Cb\u003E Here's mine.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\ncoarse polenta or cornmeal\u003Cbr \/\u003E\n1 250g package (8 ounces) cream cheese, softened\u003Cbr \/\u003E\n2 dessertspoons of light mayonnaise (about 1\/3 cup)\u003Cbr \/\u003E\n1 tsp Italian seasoning (I make my own.\u0026nbsp; See my sidebar.)\u003Cbr \/\u003E\nfine sea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\n1\/2 pound of a mix of grated mozzarella and cheddar\u003Cbr \/\u003E\nParmesan cheese, finely grated\u003Cbr \/\u003E\nyour favourite pizza sauce (\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marie-s-pizza-sauce\" target=\"_blank\"\u003E\u003Cb\u003EI have a great recipe here.\u003C\/b\u003E\u003C\/a\u003E)\u003Cbr \/\u003E\n(You will only need about 1\/2 of it, of that.\u0026nbsp; It freezes well.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n your oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a baking tray with foil.\u0026nbsp; \nSpray it with nonstick cooking spray.\u0026nbsp;\u0026nbsp; Place your meatballs on the tray\n and them bake them into the heated oven for 15 to 20 minutes, until no \nlonger pink in the middle.\u0026nbsp;\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the cream cheese, mayonnaise and Italian seasoning.\u0026nbsp; Season to taste with some salt and pepper.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButter\n a medium sized baking tray and scatter it with some polenta or \ncornmeal.\u0026nbsp; Roll your pizza dough out to fit onto the tray.\u0026nbsp; Place it on \ntop of the cornmeal.\u0026nbsp; Bake for 10 minutes or until the crust is dry to \nthe touch and beginning to brown on the edges.\u0026nbsp; Remove from the oven and\n spread with the cream cheese mixture.\u0026nbsp;\u0026nbsp; Scatter with 2\/3 of the \ncheese.\u0026nbsp; Top with the meatballs, spacing them out evenly.\u0026nbsp;\u0026nbsp; Spoon a bit \nof the pizza sauce on top of each meatball and then drizzle some more in\n between each on top of the cheese.\u0026nbsp;\u0026nbsp; Scatter the remaining cheese on \ntop and sprinkle well with some Parmesan Cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 20 to 25 minutes until bubbling and heated through and the crust is nicely browned.\u0026nbsp; Cut into squares to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5735_zpsfb23db30.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5735_zpsfb23db30.jpg\" width=\"388\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.westingourmet.co.uk\/100-british-veal-meatballs-1949.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/www.westingourmet.co.uk\/100-british-veal-meatballs-1949.html\" target=\"_blank\"\u003E\u003Cb\u003EWestin Gourmet Veal Meatballs \u003C\/b\u003E\u003C\/a\u003Eare made from only the finest cuts of 100% British high welfare Veal.\u0026nbsp; Priced at .82p a serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"\" height=\"102\" src=\"http:\/\/s3-eu-west-1.amazonaws.com\/westin-gourmet\/catalog\/product\/cache\/1\/thumbnail\/130x104\/9df78eab33525d08d6e5fb8d27136e95\/7\/1\/7109-quality-veal_7.jpg\" width=\"128\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAgain many thanks to \u003Ca href=\"http:\/\/www.westingourmet.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EWestin Gourmet\u003C\/b\u003E\u003C\/a\u003E for sending me these products and giving me the opportunity to change my mind about the humanity of eating veal, and proving to me that it \u003Ci\u003Ecan\u003C\/i\u003E be done right.\u003C\/div\u003E\n\u003Cdiv id=\"COMP_page-subpages\"\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6215867046722958632\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/meatball-sub-pizza-nom-nom.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6215867046722958632"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6215867046722958632"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/meatball-sub-pizza-nom-nom.html","title":"Meatball Sub Pizza . . . Nom! Nom!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2629637658510247938"},"published":{"$t":"2013-03-21T04:00:00.000+00:00"},"updated":{"$t":"2013-03-21T04:00:10.664+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foreign delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Mexican Pizza"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo SAM_5571_zpsdc5a49bc.jpg\" border=\"0\" height=\"372\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5571_zpsdc5a49bc.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI always pick up extra tins of beans and chili when they are on special at the shops.\u0026nbsp; They make great store cupboard ingredients.\u0026nbsp; Sometimes its kidney beans, or cannelini, borlotti or chick peas . . . and sometimes it's refried beans.\u0026nbsp;\u0026nbsp; They always come in handy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5574_zps1b65bf74.jpg\" border=\"0\" height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5574_zps1b65bf74.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEspecially these days when our food budget is very tight, and more often than not I find myself looking for an economical and filling meal for the two of us, but also something which is delicious.\u0026nbsp; These Mexican Pizzas do just that.\u0026nbsp; It's a great way to make a tin of beans and a tin of chili stretch to feed four people.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5575_zpsa1d5bd53.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5575_zpsa1d5bd53.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey're quick to make and are very, very tasty.\u0026nbsp; I often am able to pick up jars of salsa on special as well.\u0026nbsp; In any case I always have one or two in the store cupboard, along with pouches of green and black olives, which I also pick up when they are only 99p.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5578_zpsd13f1793.jpg\" border=\"0\" height=\"376\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5578_zpsd13f1793.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also pick up extra blocks of cheese when they are on special as well.\u0026nbsp;\u0026nbsp; I throw them into the freezer, which means I also always have an additional source of protein to hand.\u0026nbsp; Having all these things in my store cupboard means I always have the things I need to throw together a tasty and economical meal at the drop of a hat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5581_zpsd28a131e.jpg\" border=\"0\" height=\"378\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5581_zpsd28a131e.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also make my own tortillas from scratch.\u0026nbsp; I've been doing it for years.\u0026nbsp; You will find the recipe below.\u0026nbsp; It makes more than you will need for this recipe, but they also freeze very well, so that's not a problem and they come in handy for all sorts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5583_zpse0b681d1.jpg\" border=\"0\" height=\"365\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5583_zpse0b681d1.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou can use them for wraps, or enchiladas, or soft tacos. \u0026nbsp; if you don't like to use lard you can use Crisco or White Flora or Trex.\u0026nbsp; All work well.\u0026nbsp; I do hope you will give these a try and that you enjoy them as much as we do, and when you do that you come back and let me know!\u0026nbsp; Of course you could make your own chili con carne, or use leftover chili.\u0026nbsp;\u0026nbsp; I just wanted you to know that a tin of chili works just as well and is really handy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5572_zps42526543.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5572_zps42526543.jpg\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Mexican Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mexican-pizza\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWho wouldn't love an \nindividual Mexican pizza all to themselves, especially when they are \nthis tasty!\u0026nbsp; (Also very simple to make!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 6-inch flour tortillas\u003Cbr \/\u003E\n1 tin of stag chili con carne\u003Cbr \/\u003E\n1 clove of garlic, peeled and minced\u003Cbr \/\u003E\n1 tin (400g\/16oz) tin of refried beans\u003Cbr \/\u003E\n1\/2 to 1 tsp chipolte chili paste (depending on how hot you like it)\u003Cbr \/\u003E\n1 300g jar of tomato salsa (about 1 cup) divided\u003Cbr \/\u003E\n3 spring onions, chopped\u003Cbr \/\u003E\na handful of green olives, pitted and chopped\u003Cbr \/\u003E\na handful of black olives, pitted and chopped\u003Cbr \/\u003E\n120g of grated strong cheddar cheese (1 cup)\u003Cbr \/\u003E\n130g of grated Monterrey Jack cheese (1 cup)\u003Cbr \/\u003E\nshredded lettuce and sour cream to garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 200*C\/400*F. gas mark 6.\u0026nbsp;\u0026nbsp; Line several large baking trays \nwith foil.\u0026nbsp; Spray the foil with nonstick cooking spray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the\n chile and refried beans into a bowl and mash well together along with \nthe garlic and chipolte chili paste.\u0026nbsp;\u0026nbsp; Place 4 of the tortillas onto the\n baking trays.\u0026nbsp; Divide the bean mixture between each and spread over to \ncover.\u0026nbsp; Top with the remaining four tortillas, pressing down lightly to \nstick together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake them in the heated oven for 10 minutes.\u0026nbsp; \nRemove from the oven.\u0026nbsp;\u0026nbsp; Spread half of the salsa over top of each pizza,\n dividing it equally between the four.\u0026nbsp;\u0026nbsp; Mix the cheeses together and \ndivide this amongst the pizzas as well, sprinkling it over top.\u0026nbsp; \nSprinkle with the spring onions and olives.\u0026nbsp;\u0026nbsp; Return to the oven for a \nfurther 5 to 10 minutes, until the cheese is melted and the pizzas are \ncrisp on the edges.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAllow to cool slightly before serving garnished with additional salsa, lettuce and sour cream.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5585_zpscff686ac.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5585_zpscff686ac.jpg\" width=\"372\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Flour Tortillas*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nmakes 14 to 16 \u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flour-tortillas\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo easy to do and so much tastier then the shop bought ones.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n150g of plain flour (1 1\/2 cups all purpose)\u003Cbr \/\u003E\n100g of strong flour (1 cup bread flour)\u003Cbr \/\u003E\n2 1\/2 tsp baking powder\u003Cbr \/\u003E\n1 tsp fine sea salt\u003Cbr \/\u003E\n110g of lard or white flora (1\/2 cup)\u003Cbr \/\u003E\n250ml hot water (1 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn a large mixing bowl, combine both types of flour, baking powder and \nsalt.\n\nDrop 1\/2 cup lard by the spoonfuls into flour mixture and, using a \npastry cutter, your fingers or a fork, cut lard until it crumbles and is\n evenly dispersed in the flour. Slowly add the hot water and stir \ntogether until mixture sticks to itself. If not quite moist, add 1-2 \nmore tbsp. lard, as needed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nKnead, in the mixing bowl, for 3-5 minutes or until dough forms a ball \nand becomes less sticky. Cover bowl with tea towel and let rest for 1 \nhour.\n\nBreak the dough into 14-16 smaller pieces and roll the pieces into \nballs. Cover balls of dough for an additional 30 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Preheat a large skillet over medium-high heat. Using a well-floured \nrolling pin, roll one dough ball at a time into a thin, round tortilla. \nMake sure the ball is rolled out to be very, very thin. Carefully place \nonto the hot skillet and cook until bubbly and golden, about 30-40 \nseconds. Flip the tortilla over and continue cooking until golden on the\n other side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWrap the cooked tortilla in a clean tea towel until ready to eat. Repeat\n with the remaining dough.\n\nServe immediately or, once completely cool, store in an air-tight bag or\n container. To warm, wrap in damp paper towel and microwave for 20-30 \nseconds or wrap in foil and warm in oven.\u0026nbsp;\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2629637658510247938\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/mexican-pizza.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2629637658510247938"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2629637658510247938"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/mexican-pizza.html","title":"Mexican Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5085996573586913750"},"published":{"$t":"2013-03-18T04:00:00.000+00:00"},"updated":{"$t":"2013-03-18T04:00:12.012+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"husband pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"Potato Pizza"},"content":{"type":"html","$t":"\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E \u003Cimg alt=\" photo SAM_5428_zps267e013e.jpg\" border=\"0\" height=\"393\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5428_zps267e013e.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a husband who declares he does not like Italian food . . . what he really means is he doesn't like pasta or pizza . . . I still haven't been able to convince him that Italians eat a lot more than pasta and pizza.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5430_zpsf7498e92.jpg\" border=\"0\" height=\"355\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5430_zpsf7498e92.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMe, on the other hand . . . I just adore pasta and pizza. \u0026nbsp; I treat myself to some every once in a while.\u0026nbsp; Today though I was able to make a pizza that satisfied my pizza hating husband's appetite, and in face he went back for seconds.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5435_zps044233c0.jpg\" border=\"0\" height=\"354\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5435_zps044233c0.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYes, I do believe I have found a way to get the Toddster to like pizza. \u0026nbsp;\u0026nbsp; You cover it with mashed potatoes, bacon, onions and cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5437_zpsc1230962.jpg\" border=\"0\" height=\"383\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5437_zpsc1230962.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's kind of like a pastie . . . sorta, but with the filling on the outside.\u0026nbsp; Well, there isn't cheese in a pastie technically . . . but why quibble about the details.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5439_zpse459d6c8.jpg\" border=\"0\" height=\"372\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5439_zpse459d6c8.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe important thing was he was eating it . . . AND enjoying it! \u0026nbsp; That was good enough for me! \u003Cbr \/\u003E\nYou take your blessings where you find them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5432_zps79831185.jpg\" border=\"0\" height=\"344\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5432_zps79831185.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Potato Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 8 servings\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/potato-pizza-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou CAN have both worlds and eat it.\u0026nbsp;\u0026nbsp; The one way to get my pizza hating hubbie to love pizza.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne 12 inch unbaked pizza crust\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Potatoes:\u003Cbr \/\u003E\n3 large potatoes, peeled and cubed\u003Cbr \/\u003E\n1\/4 cup milk\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n3 TBS finely grated Parmesan cheese\u003Cbr \/\u003E\n1 clove of garlic, crushed\u003Cbr \/\u003E\nfreshly ground black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTopping:\u003Cbr \/\u003E\n1 pound of bacon lardons, or chopped pancetta\u003Cbr \/\u003E\n1 large onion, peeled and chopped\u003Cbr \/\u003E\n1 small red bell pepper, trimmed and chopped\u003Cbr \/\u003E\n6 ounces grated strong cheddar cheese (1 1\/2 cups)\u003Cbr \/\u003E\n6 ounces grated mozzarella cheese (1 1\/2 cups)\u003Cbr \/\u003E\n3 TBS finely grated Parmesan cheese\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5440_zpsa4c20ce8.jpg\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5440_zpsa4c20ce8.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPut\n the potatoes into a saucepan and cover with lightly salted water.\u0026nbsp; \nBring to the boil.\u0026nbsp; Boil until very tender, then drain well and mash \ntogether with the milk, salt, cheese, garlic and pepper to taste.\u0026nbsp; Set \naside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the bacon into a large skillet.\u0026nbsp; Cook until it is \npartially cooked.\u0026nbsp; Add the onion and peppers.\u0026nbsp; Cook, stirring \noccasionally until the bacon is crisp and the vegetables are tender.\u0026nbsp; \nDrain off any fat and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/\n gas mark 4.\u0026nbsp;\u0026nbsp; Spread your pizza crust out to a 12 inch circle on a \nlightly greased pan.\u0026nbsp; Prick all over the surface with a fork.\u0026nbsp;\u0026nbsp; Bake for\n about 15 minutes or until beginning to brown.\u0026nbsp; Remove from the oven.\u0026nbsp; \nIncrease the oven temperature to 190*C\/375*F\/gas mark 5.\u0026nbsp; Spread the \nmashed potatoes evenly over top of the partially baked crust.\u0026nbsp; Sprinkle \nwith the bacon and vegetable mixture.\u0026nbsp; Combine the cheeses and sprinkle \nthem over top of the vegetable mixture.\u0026nbsp;\u0026nbsp; Bake for 20 minutes, or until \nwell heated through and the crust is nicely browned and the cheese is \nmelted. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe warm and cut into wedges."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5085996573586913750\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/potato-pizza.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5085996573586913750"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5085996573586913750"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/potato-pizza.html","title":"Potato Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-678411413853089949"},"published":{"$t":"2012-08-29T04:00:00.005+01:00"},"updated":{"$t":"2012-08-30T12:47:02.099+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Starters"}],"title":{"type":"text","$t":"Pear, Stilton \u0026 Walnut  Crumpet Pizzas, with a drizzle of Sage honey"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Aaa%20Photo%20Studies\/SAM_0512.jpg\" height=\"329\" width=\"365\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOne of my favourite things to do is to combine different flavours and textures together in unsual ways.  I picked up a packet of crumpets at the Spar the other night, thinking we would have some toasted crumpets and jam that night for a late supper in front of the telly.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"padding-bottom: 2px; line-height: 0px\"\u003E\u003Ca href=\"http:\/\/pinterest.com\/pin\/206461964137355474\/\" target=\"_blank\"\u003E\u003Cimg src=\"http:\/\/media-cache-ec4.pinterest.com\/upload\/206461964137355474_kxsO8Zbj_c.jpg\" border=\"0\" height=\"400\" width=\"348\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"float: left; padding-top: 0px; padding-bottom: 0px;\"\u003E\u003Cp style=\"font-size: 10px; color: #76838b;\"\u003ESource: \u003Ca style=\"text-decoration: underline; font-size: 10px; color: #76838b;\" href=\"http:\/\/www.bbcgoodfood.com\/recipes\/6039\/crumpets\"\u003Ebbcgoodfood.com\u003C\/a\u003E via \u003Ca style=\"text-decoration: underline; font-size: 10px; color: #76838b;\" href=\"http:\/\/pinterest.com\/kalleyne78\/\" target=\"_blank\"\u003EKaren\u003C\/a\u003E on \u003Ca style=\"text-decoration: underline; color: #76838b;\" href=\"http:\/\/pinterest.com\/\" target=\"_blank\"\u003EPinterest\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETo make a long story short, it didn't happen . . . so I was sat there looking at this packet of crumpets today . . .  and thinking that I needed to do something with them before the expiry date and then I thought why not pizzas???\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0798.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhy not indeed?  Crumpets make the most fabulous pizzas, not the least because they have all those lovely little holes and tunnels in them for the toppings to melt down into.  Scrummo!  Way scrummo!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0801.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThen I started thinking of flavours that go well together . . . I had a block of lovely Stilton cheese in the refrigerator, and some beautiful pears that came in our veggie box yesterday.  Pears and stilton go very well together.  It's that old favourite combination of sweet and salty, plus a bit of tang.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0804.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThen I thought . . . walnuts also go really well with both pears and stilton.  so then I had my topping mix.  I added a bit of mozzarella just for bit of extra ooooze quality.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0809.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI wanted to add something extra though . . . kind of like a dressing and I toyed with the idea of a white balsamic vinaigrette and then I spied a bottle of Acacia honey in the cupboard and thought to myself . . . sage and honey.  Sage and honey . . . SAGE HONEY!  So I infused  the honey with the flavours of some lovely freeze dried sage I keep on hand and drizzled this over the finished pizzas . . . and voila!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0811.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMagnifique!  Sweet, savoury, tangy, and crunchy . . . all on a scrummy crumpet!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0813.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhat more could you ask for????\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0814.jpg\" height=\"360\" width=\"360\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Pear, Stilton \u0026amp; Walnut Crumpet Pizzas, with a Drizzle of Sage Honey*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes 4 servings as a starter, or a delicious lunch for 2\u003Cbr \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pear-stilton-walnut-sage-honey-crumpet-pizzas\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA  fabulous mix of flavours and textures that is wonderfully delicious.   If you are a fan of salty\/sweet and crunchy . . .  this is just perfect  for you!\u003Cbr \/\u003E\u003Cbr \/\u003E4 English Crumpets\u003Cbr \/\u003E175g of Stilton cheese, crumbled (6 ounces)\u003Cbr \/\u003E50g of mozzarella cheese, grated (2 ounces)\u003Cbr \/\u003E50g of chopped walnuts (approximately 1\/2 cup)\u003Cbr \/\u003E1 medium firm ripe pear, cored and coarsely chopped\u003Cbr \/\u003E\u003Cbr \/\u003EFor the Sage honey:\u003Cbr \/\u003E2 heaped dessertspoons of a mild flavoured liquid honey\u003Cbr \/\u003E1 tsp of freeze dried sage leaves\u003Cbr \/\u003E\u003Cbr \/\u003EFirst  make the Sage Honey.  Put the honey into a microwave safe glass bowl.   Stir in the sage leaves.  Heat on high for about 40 seconds.  Stir again  and set aside.  Keep warm.\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat your oven grill to high.   Place the crumpets onto a baking pan.  Toast under the grill on both  sides until lightly golden brown.  While the crumpest are toasting, mix  together the cheeses, pear and walnuts.  Divide this mixture evenly  amongst the four crumpets, piling it loosely on top.  Pop back under the  grill for several minutes, until the cheeses are melted and the walnuts  are beginning to toast.\u003Cbr \/\u003E\u003Cbr \/\u003ERemove from the grill.  Scoop carefully  off onto 4 serving plates if serving as a starter, and 2 plates if  serving as a lunch for two.  Drizzle evenly with the sage honey and  serve immediately.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/www.drinkbritain.com\/sites\/default\/files\/Ancre%20Hill06.jpg\" alt=\"\" height=\"273\" width=\"365\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAs you know, my husband and I are Latter Day Saints, and as such we don't drink alcohol, although I am not opposed to cooking with it.  I live in Chester, which is the gateway to Wales up here in the North West . . . and I was greatly intrigued several weeks ago when I was contacted  by\u003Ca href=\"http:\/\/www.blogger.com\/www.finewinesdirectuk.com\"\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/a\u003E\u003Cb\u003E\u003Ca href=\"http:\/\/finewinesdirectuk.com\/\"\u003EFine Wines Direct\u003C\/a\u003E\u003C\/b\u003E and asked would I like to try some Welsh Wines.  I had no idea that they made Wine in Wales.  How fascinating.\u003Cbr \/\u003E\u003Cbr \/\u003EI told them that I didn't drink wine, but did cook with it from time to time and so I was sent two lovely looking bottles of wine from the \u003Ca href=\"http:\/\/www.ancrehillestates.co.uk\/\"\u003E\u003Cb\u003EAncre Hill Estates Winery\u003C\/b\u003E\u003C\/a\u003E, situated at Ancre Hill on the outskirts of Monmouth, in South East Wales.\u003Cbr \/\u003E\u003Cbr \/\u003EThe vineyard is comprised of two sites  on the outskirts of Monmouth town. The Folly View site of 6 acres is principally planted with Chardonnay and Albario. The newer Town site of 3 acres is totally dedicated to Pinot Noir.  Both sites are south facing on well draining, limestone soils and the long hours of sunshine and comparatively low rainfall in the little valley all combine to make it an ideal location for vines.\u003Cbr \/\u003E\u003Cbr \/\u003EI was sent a bottle of their Rose Wine (2010) and a bottle of their White (2010).  I have not been able to use them yet, unfortunately, but I did want to tell you about this beautiful winery.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/www.drinkbritain.com\/sites\/default\/files\/Ancre%20Hill04.jpg\" alt=\"\" height=\"269\" width=\"359\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESet in the middle of the Wye Valley, an area of outstanding natural beauty, the vineyard is blessed with its own unique meso-climate, surrounded by tree topped hills on all sides, with the famous Brecon Beacons to the north.   Being produced in an area of outstanding beauty is not what makes this wine different however, and this is what I found completely fascinating!\u003Cbr \/\u003E\u003Cbr \/\u003EAncre Hill Estates Winery is one of the few wineries in the country to use Biodynamics to help produce their wines.  I expect you are wondering just what that is???  So was I . . .\u003Cbr \/\u003E\u003Cbr \/\u003EThe concept of 'Biodynamic agriculture' was proposed by the philosopher and scientist Rudolf Steiner through a series of lectures called \"The Agriculture Course,\" held in Koberwitz, Germany between the 7th and 16th of June, 1924. The course provided farmers with an alternative to the ever more industrialised nature of agriculture. Ancre Hill Estates take pride in practice farming which stays true to the principles set out by Steiner, which have been adapted to their Vineyard site for the present day.  These are practices which help them to maintain their beautiful piece of Wales and which help them to protect the intregrity of their vines.  This means that their wines are chemical free, and that they use natural process to care for their vines.   They also plant their vines according to the lunar cycles, which is another thing I found to be quite fascinating.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\"The concept of biodynamic agriculture means we don't use any chemicals whatsoever in our process. It means we keep the whole ecology of the area in balance,\" he says.\u003Cbr \/\u003E\u003Cbr \/\u003EThe method adheres to the belief that the moon's gravitational pull can cause the seeds to swell and burst at certain times. This factor, coupled with the increasing moonlight, creates balanced root and leaf growth.\u003Cbr \/\u003E\u003Cbr \/\u003E\"We don't follow the lunar cycle to the letter, it's much more instinctive than that, \" says Mr Morris.\u003Cbr \/\u003E\u003Cbr \/\u003E\"For example if we do the winter pruning in a descending moon on a fruit day, then it's going to put lots of visceral forces into the vine and they are going to come back much stronger.\"\u003Cbr \/\u003E\u003C\/i\u003E(text taken from Wales online.co.uk)\u003Cbr \/\u003E\u003Cbr \/\u003EThis is something which I really admire in modern production of anything.  I love it when farms and companies and producers are environmentally aware and when they use a quality of care towards our environment in the production of their products.  This to me is a HUGE plus.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg src=\"http:\/\/www.drinkbritain.com\/sites\/default\/files\/Ancre%20Hill17.jpg\" alt=\"\" height=\"276\" width=\"368\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERichard Morris and his family started planting in 2006 and are only the second biodynamic vineyard in the UK, which is impressive, especially since their wines have now managed to scoop an impressive three awards on the international circuit, having impressed judges around the world, with a silver medal for it's Sparkling Rose (2008 vintage) and two bronzes for it's Sparkling Shite (2008 vintage) and it's Pinot Noir (2009 vintage) from the International Wine and Spirits Competition.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"padding-right: 8px; padding-top: 8px; padding-bottom: 8px;\" src=\"http:\/\/www.ukvine.com\/wp-content\/uploads\/2012\/06\/Ancre-Hill-285x280.jpg\" id=\"il_fi\" height=\"357\" width=\"354\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIn any case it all sounds like a very winning combination to me, and I promise to let you know exactly what I think of their flavours as\u003Ci\u003E soon\u003C\/i\u003E as I have the opportunity to cook with them.  This building work which is going on in our home at the moment is somewhat cramping my cooking mojo, to say the least!!  Many thanks to \u003Ca href=\"http:\/\/finewinesdirectuk.com\/\"\u003E\u003Cb\u003EFine Wines Direct\u003C\/b\u003E\u003C\/a\u003E for this opportunity to learn something about these very unique wines as well as the opportunity to share what I learned with each of you.\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/678411413853089949\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/08\/pear-stilton-walnut-crumpet-pizzas-with.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/678411413853089949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/678411413853089949"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/08\/pear-stilton-walnut-crumpet-pizzas-with.html","title":"Pear, Stilton \u0026 Walnut  Crumpet Pizzas, with a drizzle of Sage honey"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4080103712431781860"},"published":{"$t":"2012-02-22T04:00:00.003+00:00"},"updated":{"$t":"2012-02-24T08:37:22.973+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Product endorsements"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Pizzas and Salads"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC15425.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAs I mentioned last week in this post,  the people at\u003Cspan style=\"font-weight: bold; color: rgb(51, 102, 255);\"\u003E \u003C\/span\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/www.cooksandco.co.uk\/\"\u003Ecooks\u0026amp;Co\u003C\/a\u003E recently sent me a lovely assortment of their newest oils to try out.  I've been very busy over the past week or two trying them out in a myriad of ways and enjoying myself quite a lot in the process!\u003Cspan style=\"display: block;\" id=\"formatbar_Buttons\"\u003E\u003Cspan onmouseover=\"ButtonHoverOn(this);\" onmouseout=\"ButtonHoverOff(this);\" onmouseup=\"\" onmousedown=\"CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);\" class=\" down\" style=\"display: block;\" id=\"formatbar_CreateLink\" title=\"Link\"\u003E\u003Cimg src=\"http:\/\/www.blogger.com\/img\/blank.gif\" alt=\"Link\" class=\"gl_link\" border=\"0\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003EI've long been a great fan of the cooks\u0026amp;Co products, having used their condiments and peppers etc quite often over the past few years and always with great results.  I do believe that cooks\u0026amp;Co have become synonymous with quality products in my estimation!\u003Cbr \/\u003E\u003Cbr \/\u003EThey sent me a lovely assortment including the following:\u003Cbr \/\u003E\u003Cspan style=\"font-size:130%;\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-style: italic;\"\u003ECooks \u0026amp; Co Virgin Sesame Oil\u003C\/span\u003E\u003C\/span\u003E (RSP: £2.99, 250ml) is a high quality virgin oil, Cold pressed from selected sesame seeds which is delicious in salad dressings and vinaigrettes, as well as in stir fry and oriental dishes.\u003Cbr \/\u003E\u003Cspan style=\"font-style: italic;font-size:130%;\" \u003E\u003Cbr \/\u003ECooks \u0026amp; Co Walnut Infused Oil\u003C\/span\u003E (RSP: £2.85, 250ml) is made using high quality walnuts and has a delicate nutty flavour that is excellent drizzled over salad and as an ingredient in cakes and Cookies.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-style: italic;font-size:130%;\" \u003ECooks \u0026amp; Co Hazelnut Oil\u003C\/span\u003E (RSP: £3.99, 250ml) is a great tasting oil made using only the highest quality hazelnuts. It has a fantastic nutty aroma and is perfect for use in cakes, Cookies and salads.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-style: italic;font-size:130%;\" \u003ECooks \u0026amp; Co Roast Peanut Oil \u003C\/span\u003E(RSP: £3.39, 250ml) is made from selected roasted peanuts and is excellent in dressings as well as homemade mayonnaise and dips.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-style: italic;font-size:130%;\" \u003ECooks \u0026amp; Co Grapeseed Oil\u003C\/span\u003E (RSP: 3.99, 500ml) is very versatile due to its delicate flavour and is ideal for all types of Cooking, including for use in stir fries, fondues and sauces thanks to its higher burning point than other oils.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-style: italic;font-size:130%;\" \u003ECooks \u0026amp; Co’s  Olive Oil with Chilli \u003C\/span\u003E(RSP: £2.99, 250ml) is the classic Condiment, which will add a kick of heat from whole Birds Eye Chillies, which infuse this delicious olive oil, to homemade pizzas, pasta, dressings and grilled meat.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC15259.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ELast week I used some of the lovely Grapeseed Oil in this beautiful \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/theenglishkitchen.blogspot.com\/2012\/02\/treacle-gingerbread-loaf.html\"\u003ETreacle Gingerbread Loaf\u003C\/a\u003E, and it was gorgeous.  The original recipe had called for olive oil, but the grapeseed oil worked perfectly well, the end result being a very moist and moreish loaf cake.\u003Cbr \/\u003E\u003Cbr \/\u003ESince then I have been putting the oils through their paces in a variety of ways!\u003Cbr \/\u003E\u003Cbr \/\u003EToday I used some of the chilli oil and made some delicious Ciabatta Pizzas, drizzling some of the oil over the finished pizzas.  It added a lovely depth of heat without overpowering the pizzas.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC15431.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Ciabatta Pizzas*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMultiply to create as many or as few as you want\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/ciabatta-pizzas\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EDelicious and quick!  Amounts will be given for one serving.  You can easily adapt to more.\u003Cbr \/\u003E\u003Cbr \/\u003E1 ciabatta bun, sliced in half horizontally\u003Cbr \/\u003E2 TBS good quality Basil Pesto\u003Cbr \/\u003E3 full sices of gouda cheese, cut into halves diagonally\u003Cbr \/\u003E2 TBS grated parmesn cheese\u003Cbr \/\u003E2 cherry tomatoes, cut into quarters\u003Cbr \/\u003E1 roasted pepper (from a jar) torn into bits\u003Cbr \/\u003E4 dry cured pitted black olives, halved\u003Cbr \/\u003E4 dry cured pitted green olives, halved\u003Cbr \/\u003Ea few basil leaves torn\u003Cbr \/\u003EChili oil to drizzle on the finished pizzas\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace  the two ciabatta halves onto a baking tray. Spread each with 1 TBs of  the pesto.  Top each with 3 half slices of the gouda cheese, placing on  diagonally.  Sprinkle each with 1 TBS of the Parmesan Cheese.  Divide  the cherry tomatoes, roasted pepper and olives between the two.  Scatter  the basil leaves over top.  Bake in the preheated oven for about 10  minutes until the cheese is melted and the pizzas are heated through and  crispy on the edges.  Remove from the oven, drizzle with the chili oil  and serve.\u003Cbr \/\u003E\u003Cbr \/\u003EAnother day I used some of the Virgin Sesame Oil to make a delicious dressing for a Thai Beef Salad.  Oh my but it was some good.  Sometimes Sesame Oil can be quite strong, but this was just right.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/salad-1.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Thai Beef and Sprout Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thai-beef-and-sprout-salad\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EServe some lime wedges with this refreshing salad to squeeze over top and some rice crackers on the side.  Delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E8 ounces thinly sliced deli roast beef, torn (1\/2 pound)\u003Cbr \/\u003E1 200g bag of fresh beansprouts, washed well and drained  (About 2 cups)\u003Cbr \/\u003E1 bunch of spring onions, sliced on the diagonal\u003Cbr \/\u003E50g of sugar snap peas, sliced (1 small package, about 1 cup sliced)\u003Cbr \/\u003E1 medium carrot, peeled and cut into match sticks\u003Cbr \/\u003E\u003Cbr \/\u003EFor the Dressing:\u003Cbr \/\u003E2 TBS crunchy peanut butter\u003Cbr \/\u003E1 TBS rice wine vinegar\u003Cbr \/\u003E2 TBS sesame oil\u003Cbr \/\u003E1 tsp light soy sauce\u003Cbr \/\u003E1 tsp runny clear honey\u003Cbr \/\u003Ethe zest and juice of one lime\u003Cbr \/\u003E2 TBS chopped fresh coriander (cilantro)\u003Cbr \/\u003E\u003Cbr \/\u003EFresh lime wedges to serve\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk all the dressing ingredients together in a small bowl to combine.  Set aside.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace  the beef, sprouts, spring onions, carrots and snap peas in a large  bowl. Toss to combine.  Drizzle with the dressing and serve.\u003Cbr \/\u003E\u003Cbr \/\u003EAnother day it was a delicious Supper Pizza, which I shared with the Toddster . . . just to show I'm not totally selfish.  I know he doesn't like pizza, or he says he doesn't anyways, but he did eat what I gave him, so can't complain . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/Pizza.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Pizza Fiorentina*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 1\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pizza-fiorentina\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA hearty pizza  supper for one, but if you are feeling generous, break two eggs on top  instead of one and share it with your partner.\u003Cbr \/\u003E\u003Cbr \/\u003Eone 9 inch ready made pizza base (or make and bake your own)\u003Cbr \/\u003E5 TBS tomato passata (North American tomato sauce)\u003Cbr \/\u003E2 ounces spinach, cooked and drained (1 1\/2 cups packed leaves)\u003Cbr \/\u003E3 wafer thin slices of deli ham, halved\u003Cbr \/\u003E2 ounces mozzarella cheese diced (1\/2 cup)\u003Cbr \/\u003E1 ounce Parmesan cheese, grated (2 1\/2 TBS)\u003Cbr \/\u003Echili oil to drizzle (to taste)\u003Cbr \/\u003E1 to 2 cloves of garlic, peeled and minced (to taste)\u003Cbr \/\u003E1\/2 tsp oregano flakes\u003Cbr \/\u003Esea salt and freshly ground black pepper\u003Cbr \/\u003E1 large free range egg\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat  the oven to 220*C\/425*F\/gas mark 7.  Cover the pizza base with passata  and then top with the spinach and ham, scattering it over top.  Sprinkle  over the mozzarella chunks along with the grated Parmesan cheese, the  chili oil, garlic and oregano flakes.  Season to taste with salt and  pepper.  Bake for 10 minutes.  Remove from the oven and make a well in  the centre of the pizza.  Break in the egg.  Return to the oven and cook  for a further 5 to 10 minutes, until the egg is cooked through.  If  desired drizzle with some additional chili oil or basil oil and serve.\u003Cbr \/\u003E\u003Cbr \/\u003EOther than that I have been using the grapeseed oil for the small amount of browning etc that I do from time to time, the walnut oil and peanut oil have both been used in vinaigrette salad dressings and I've been really impressed with each of the oils.  The only down side of any of them would be that nut oil can turn rancid very quickly once opened and one has to be prepared to use them up within a short period of time.  If anyone knows any different than this, let me know, also if you have any information on how you can store them safely for longer periods of time.  Would freezing work?\u003Cbr \/\u003E\u003Cbr \/\u003EI'm still looking for a cookie recipe that I can use some of either the walnut or peanut oil in so if anyone has one let me know!\u003Cbr \/\u003E\u003Cbr \/\u003EMany thanks to \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/www.cooksandco.co.uk\/\"\u003Ecooks\u0026amp;Co\u003C\/a\u003E for affording me this wonderful opportunity and also Simon for sending them to me."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4080103712431781860\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/02\/pizzas-and-salads.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4080103712431781860"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4080103712431781860"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/02\/pizzas-and-salads.html","title":"Pizzas and Salads"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6820517838166985537"},"published":{"$t":"2011-12-18T04:00:00.003+00:00"},"updated":{"$t":"2011-12-18T07:09:37.502+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Rumpled Pizza Buns"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14555.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI am a HUGE fan of pizza.  I could eat it every day and never get tired of it . . . breakfast, lunch dinner . . ., anytime at all.  When you consider that I had never tasted pizza until I was about 15 years old that is amazing to me.  How did I ever get that far in life without it!  It's just so good . . . it's pity I live with a pizza\/pasta hating man.  It's just\u003Cspan style=\"font-style: italic;\"\u003E not\u003C\/span\u003E natural . . . I keep telling him that, but he refuses to budge.  Oh well, all the more for me!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 358px; height: 215px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/chef-boyardee-logo.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI have this guy to thank for my love of pizza.  He alone is responsible for introducing me to it . . . don't laugh.  It was all we had in them there days.  A cardboard box containing a tin of pizza sauce and a packet of pizza dough . . . oh . . . and a small packet of crummy tasting Parmesan Cheese . . . but what did we know???  We were so innocent and ignorant of the culinary delights which actually existed in the rest of the world.  Life in a small town . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14557.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAnyways, once I got out into the real world, I discovered the delights of take out pizza and never looked back.  In Winnipeg we used to buy pizza's from a place called RJ's Pizza . . . and that  was pretty bad too, but strangely addictive.  The crust was only ever half cooked, but for some reason we always went back for more.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14558.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIn Calgary we discovered great pizza's made by a Greek fella that were fabulous!  Light and fluffy crust and that sauce  . . . . mwha!!!  Perfecto!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14562.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI pretty much make my own pizza's from scratch these days . . . and I know there are Italian purists out there would argue and say that what counts for pizza in my kitchen isn't really pizza . . . that's ok.  But . . . it is MY kitchen and I decide what or what doesn't pass for pizza in it.  umm . . . so there!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14564.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EYesterday I decided to make some pizza buns.  They were supposed to come out looking all ruffely, like the edges of a clam and well . . . they didn't, but they were some good, even if I don't say so myself.  Kind of like a loosely constructed calzone . . . but without any runny sauce . . . the rich tomato flavour comes from sun roasted tomatoes with a few herbs and spices.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14565.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EYou can vary the filling according to whatever you have to hand.  Cooked ground beef, mushrooms, chorizo, bacon . . . whatever floats your boat!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC145651.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMe . . . I like olives and cheese . . . and lots of them.  These were fab, and so easy to make.  I used the breadmaker for the dough part, because . . . well, basically I am not that good at doing yeast doughs.  It worked fabulously and the rest was easy peasy, lemon squeasy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14568.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI hope you'll give them a try!  If you like pizza, you'll LOVE these!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14572.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Rumpled Pizza Buns*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes 8 buns\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rumpled-pizzas\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA deliciously  different way to have your pizza!  You can vary the filling ingredients  as you wish.  They work well in either tiny loaf tins or custard  cups\/ramekins.\u003Cbr \/\u003E\u003Cbr \/\u003EFor the dough:\u003Cbr \/\u003E450g of strong bread flour (a generous 4 1\/2 cups)\u003Cbr \/\u003E1 tsp caster sugar\u003Cbr \/\u003E1 tsp salt\u003Cbr \/\u003E1 sachet of easy blend dried yeast ( 7g or a heaped teaspoon)\u003Cbr \/\u003E3\/4 fluid ounces extra virgin olive oil  (about 2 TBS)\u003Cbr \/\u003E9 fluid ounces of warm water\u003Cbr \/\u003E1 tsp of tomato puree (tomato paste)\u003Cbr \/\u003E\u003Cbr \/\u003EFor the filling\u003Cbr \/\u003E1 small red pepper, trimmed, seeded and chopped\u003Cbr \/\u003E1 small gree pepper, trimmed, seeded and chopped\u003Cbr \/\u003E1 small red onion, peeled and finely chopped\u003Cbr \/\u003Ea handful of black pitted  olives, chopped (I like to use the dried spanish ones.  They have\u003Cbr \/\u003Elots of flavour)\u003Cbr \/\u003Ea handful of green pitted olives, chopped (I used Greek Haduki in oil)\u003Cbr \/\u003E100g of sun dried tomatoes chopped (about 1\/2 cup packed) (I used Merchant Gourmet, oven roasted, 1 pack)\u003Cbr \/\u003Ea bit of olive oil to moisten (about 1 TBS)\u003Cbr \/\u003E1 heaped tsp of dried oregano\u003Cbr \/\u003E1\/4 tsp garlic powder\u003Cbr \/\u003E1\/4 tsp salt\u003Cbr \/\u003E1\/4 tsp white or black pepper\u003Cbr \/\u003E1\/2 pound of grated Mozzarella or mature Cheddar Cheese\u003Cbr \/\u003Eabout 4 TBS grated Parmesan Cheese\u003Cbr \/\u003Esome olive oil for brushing\u003Cbr \/\u003E\u003Cbr \/\u003EPlace  all the dough ingredients into a mixing bowl and combine with the dough  hook on low speed for 1 to 2 minutes until you have a soft dough that  doesn't smear the bottom of the bowl.  You may need to add a bit more  flour or warm water to get the right consistency.\u003Cbr \/\u003E\u003Cbr \/\u003EMix on speed  for 2 to 10 minutes, making sure that the dough stays at the right  consistency.  Add a bit more flour if necessary.\u003Cbr \/\u003E\u003Cbr \/\u003ERemove the  dough from the mixer and kead a few times.  Shape into a ball and place  into a clean mixing bowl which you have oiled, turning to coat the  dough.  cover with a teatowel and allow to rise for 30 minutes.\u003Cbr \/\u003E\u003Cbr \/\u003EMix  together the filling ingredients with the exception of the cheese.   Allow to sit and marinate until you are ready to use them.\u003Cbr \/\u003E\u003Cbr \/\u003EUncover  the dough, punch down and mould it back into a ball.  Cover and allow  to rise for another 30 minutes, until doubled in size.\u003Cbr \/\u003E\u003Cbr \/\u003EDivide the  dough into 8 3-oz portions.  Shape each into a round ball and then let  rest for about 5 minutes.  While the dough is resting butter and flour 8  mini loaf pans or ramekins.\u003Cbr \/\u003E\u003Cbr \/\u003ERoll each the dough balls out on a  floured surface to a flat 6 inch rounds.  Mix the cheese into the  filling and then place an equal portion onto each round, keeping it  fairly central.  Fold all the rounds in half, witout sealing them.   Brush the tops with some oil.  Carefully Pick up one of the folded  rou8nds and keeping all the edges of the folded round to the top, gently  place it into a mini loaf tin.  You want them to gape open and have  rumpled edges, the more folds and bits of filling showing the better!   Repeat with all of the rounds.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the mini loaf tins onto a  baking tray and lightly cover with some plastic cling film.  Allow to  rest for 20 to 30 minutes while you preheat the oven.\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the  oven to 200*C\/400*F\/ gas mark 6.  Bake the pizza buns for 20 to 22  minutes until golden brown and crisp on the bottoms and outsides.   Transfer to a wire rack for them to cool somewhat before eating.  Any  leftovers can be stored in the refrigerator or you can freeze them for  another time.\u003Cbr \/\u003E\u003Cbr \/\u003ENote:  You can make the dough in your bread machine according to your bread machine instructions.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14554.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI only have 6 mini bread pans and so I cooked two in ramekins and they turned out cutely round and every bit as delicious.  I don't know which ones I liked the looks of more.  They both looked incredibly scrummy!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/hamandEggCups.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOver in The Cottage today, some delicious \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/www.ayearfromoakcottage.org\/2011\/12\/maries-sunday-six_18.html\"\u003EHam and Egg Buns.\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6820517838166985537\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/12\/rumpled-pizza-buns.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6820517838166985537"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6820517838166985537"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/12\/rumpled-pizza-buns.html","title":"Rumpled Pizza Buns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-252382099799619267"},"published":{"$t":"2010-12-28T04:00:00.001+00:00"},"updated":{"$t":"2010-12-28T04:00:01.616+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"}],"title":{"type":"text","$t":"Barbequed Turkey Pizza"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 330px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18231.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI opened up the fridge today and looked in at all the leftovers I still have from Christmas . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 376px; height: 334px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18232.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhat do you do when you still have Turkey in the fridge, needing to be used . . . and you are fed up to the eyeballs with turkey pot pies, soup and casseroles . . .  when all you really want for supper is Pizza . . . but you don't want to waste the turkey??? \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 354px; height: 338px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18233.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOf course one answer is to just freeze the turkey and take it out to enjoy in a few weeks time . . . but . . . it just never tastes the same to me once it's been frozen . . . it kinda gets all stringy and yukky too . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 297px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18234.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhy not turn it into something unsual and different . . . combine your love of turkey and pizza together???\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 355px; height: 318px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18235.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhy not indeed!  You've heard of Barbequed Chicken Pizza, I am sure . . .  but here is a delicious Barbequed Turkey version with a sauce that is to die for!!!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 359px; height: 353px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18239.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA wonderful homemade crust slathered with a delicious cranberry barbeque sauce, and then topped with balsamic caramelized red onions, chopped turkey breast and a combination of tasty cheeses . . . mozzarella, cheddar, gouda and Parmesan!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 348px; height: 326px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18242.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOh mama mia . . . this is fantastic!  That sauce is to die for . . . and the caramalized onions . . . so so good!  Sometimes I even surprise myself!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 350px; height: 340px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18248.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Barbequed Turkey Pizza*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes 1 (12 inch) pizza\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 255, 51);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/barbequed-turkey-pizza\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA delicious pizza that is perfect for using up some more of that leftover Christmas Turkey!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFor the dough:\u003Cbr \/\u003E250ml warm water ( 1 cup)\u003Cbr \/\u003E2 TBS olive oil\u003Cbr \/\u003E1 TBS sugar\u003Cbr \/\u003E1 tsp salt\u003Cbr \/\u003E2 tsp active dry yeast\u003Cbr \/\u003E13 ounced white bread flour ( 3 cups)\u003Cbr \/\u003E\u003Cbr \/\u003EFor the caramelized onions:\u003Cbr \/\u003E2 red onions, peeled and thinly sliced\u003Cbr \/\u003Ea glug of olive oil\u003Cbr \/\u003Eseasalt and freshly ground black pepper\u003Cbr \/\u003E1 TBS balsamic vinegar\u003Cbr \/\u003E\u003Cbr \/\u003EFor the sauce:\u003Cbr \/\u003E4 fluid ounces of barbeque sauce\u003Cbr \/\u003Ea dessertspoon of whole berry cranberry sauce\u003Cbr \/\u003E\u003Cbr \/\u003ETo Top:\u003Cbr \/\u003E8 ounces cubed cooked turkey breast (1\/2 pound)\u003Cbr \/\u003E8 ounces mixed grated cheeses (mozzarella, gouda and cheddar)\u003Cbr \/\u003E2 ounces freshly grated Parmesan cheese\u003Cbr \/\u003E\u003Cbr \/\u003EPut  the dough ingredients into your automatic breadmaker according to the  directions for your particular breadmaker, following the dough cycle.   In the meantime heat a bit of oil in a frying pan.  Add the onions.   Cook and stir over medium heat until they begin to wilt.  Add some  seasoning and the balsamic vinegar.  Turn the heat to low and cook,  stirring occasionally until golden and caramelized.  Set aside to cool.\u003Cbr \/\u003E\u003Cbr \/\u003EOnce  the dough cycle has completed on your machine, remove the dogh and  punch down.  Let rest for 10 minutes.  Roll the dough out to fit into  your pizza pan leaving a bit of an overhang.  Butter the pan with some  white vegetable shortening.  Sprinkle with some fine polenta or cornmeal  if desired.  Place the crust in the pan, and fold the edge over to make  a lip.  Stir together the  barbecue sauce and cranberry sauce.  Spread  over the top of the crust.  Top with the caramelized onions and chopped  turkey breast.  Sprinkle with the cheeses and Parmesan.\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat  the oven to 200*C\/400*F\/ gas mark 5.  Bake the pizza on the bottom rack  of the oven for about 15 minutes, then move it to the top rack and bake  for 10 to 15 minutes longer until the crust is golden brown and the  filling is bubbling.  remove from the oven and allow to rest for about  10 minutes before cutting into wedges to serve.\u003Cbr \/\u003E\u003Cbr \/\u003EOptional Topping additions:\u003Cbr \/\u003ESlivered green peppers\u003Cbr \/\u003Esweetcorn kernels\u003Cbr \/\u003Esliced mushrooms\u003Cbr \/\u003Echopped roasted green chillies"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/252382099799619267\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/12\/barbequed-turkey-pizza.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/252382099799619267"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/252382099799619267"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/12\/barbequed-turkey-pizza.html","title":"Barbequed Turkey Pizza"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}}]}});