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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/pumpkin?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/pumpkin"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"10"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2735268186561760696"},"published":{"$t":"2022-09-24T07:00:00.099+01:00"},"updated":{"$t":"2022-09-24T16:27:16.482+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Pumpkin Pie for One"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl1CBSPl8F-9VUWn1OnUdSxL9lHQaCY6ILF_r_gZyvYlyLkU-PQdere9rapHgpQVbFBksioEmLJ6_DJBCXzb6j95c3zhGIbpdTQiWP1R3H4iKX6kYvPqkaSeY1Os1QUC_3uhnGahr0Z-4zUtMb2eoIa-u_4e51hrFDAztekg4DgKsZ5NkF2bmR4eRT\/s3434\/cover%20pie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3423\" data-original-width=\"3434\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl1CBSPl8F-9VUWn1OnUdSxL9lHQaCY6ILF_r_gZyvYlyLkU-PQdere9rapHgpQVbFBksioEmLJ6_DJBCXzb6j95c3zhGIbpdTQiWP1R3H4iKX6kYvPqkaSeY1Os1QUC_3uhnGahr0Z-4zUtMb2eoIa-u_4e51hrFDAztekg4DgKsZ5NkF2bmR4eRT\/w640-h638\/cover%20pie.JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere are loads of pumpkin pie recipes out there, but very few which are sized just for one!\u0026nbsp; I found one the other day on a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/onedishkitchen.com\/pumpkin-pie-for-one\/\" rel=\"nofollow\" target=\"_blank\"\u003EOne Dish Kitchen\u003C\/a\u003E\u003C\/b\u003E and I was very keen to try it for myself.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt looked delicious, and I happened to have pumpkin leftover from when I baked the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/spiced-chocolate-pumpkin-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003Espiced chocolate pumpkin cake recipe \u003C\/a\u003E\u003C\/b\u003Elast weekend.\u0026nbsp; I wanted to use some of that up. I froze the rest.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8m7Jmy0IVjjrEOhsT9x8Wypr58wDW1WPHL6gHHeqxGv9-0bxv5nrXNnoqWRL8T30lmBeAJkxdmPMNyaqUu4mYb1V1Hnp9E5HHYNJY5WVwWZYSEKiMpofu1Re_Wj4fl4wfPuI4iGP-_nYAB9rkfwEOidcdIRJ5_Bw2DNosZ_Fcr1NetytNiFZ2jwZs\/s4010\/IMG_1639%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3482\" data-original-width=\"4010\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8m7Jmy0IVjjrEOhsT9x8Wypr58wDW1WPHL6gHHeqxGv9-0bxv5nrXNnoqWRL8T30lmBeAJkxdmPMNyaqUu4mYb1V1Hnp9E5HHYNJY5WVwWZYSEKiMpofu1Re_Wj4fl4wfPuI4iGP-_nYAB9rkfwEOidcdIRJ5_Bw2DNosZ_Fcr1NetytNiFZ2jwZs\/w640-h556\/IMG_1639%20(3).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPumpkin is one of those things which actually freezes very well. I divide it into small plastic tubs and pop 1 cup of pumpkin puree into each one. Tightly sealed they will keep for quite a while in the freezer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou never know when you will need a cup of pumpkin.\u0026nbsp; Its great for in soups, casseroles and bakes. When you live all by yourself as I do, you need to be quite practical when it comes to things like this.\u0026nbsp; I hate waste and my freezer is my best friend.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh55KrMVe60ir3H4GCfFXEFVGtsHfS8rH6HHTAwlm1gJK9-vKRftsSISH2r-bo2Ex2UUTnhoJnSN36o-0keBk1JWkSb1KVJTr9aBZtCcl7GFY5tZESg7JvfWvWSm9v_xWbBKtglRyz9PE-PSBoXWXeyj44LAK6zQFZkAGXuh-BlxyHOUJEf3LwwWSYL\/s3579\/IMG_1638%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3218\" data-original-width=\"3579\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh55KrMVe60ir3H4GCfFXEFVGtsHfS8rH6HHTAwlm1gJK9-vKRftsSISH2r-bo2Ex2UUTnhoJnSN36o-0keBk1JWkSb1KVJTr9aBZtCcl7GFY5tZESg7JvfWvWSm9v_xWbBKtglRyz9PE-PSBoXWXeyj44LAK6zQFZkAGXuh-BlxyHOUJEf3LwwWSYL\/w640-h576\/IMG_1638%20(2).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe idea of a pumpkin pie sized just for one really appealed to me. I quite like pumpkin pie\u0026nbsp; but would struggle to eat a whole pie all by myself.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was a child pumpkin pie was my least favorite of all the pies, although I used to eat it anyways.\u0026nbsp; Because it was, well, pie.\u0026nbsp; And beggars can't be choosers!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1NpxGnSAzbbCo_kBTQpS0NjqKe3mPFmHluN2PTCFUsPlW_DTjCL7o_TQgh1MEUHv_k2sG9nvaoBzAMlYAt-dlPmOtXeGop7RO0i953ZRC-t64Kom8_HmKAuA8P1UUMrkK4YPeqwEqqk9aNR7JazebfV9cdXllzYSV-UZ2e5gsb2-R5Zt7Ixhdk9wI\/s3379\/IMG_1637%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"2512\" data-original-width=\"3379\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1NpxGnSAzbbCo_kBTQpS0NjqKe3mPFmHluN2PTCFUsPlW_DTjCL7o_TQgh1MEUHv_k2sG9nvaoBzAMlYAt-dlPmOtXeGop7RO0i953ZRC-t64Kom8_HmKAuA8P1UUMrkK4YPeqwEqqk9aNR7JazebfV9cdXllzYSV-UZ2e5gsb2-R5Zt7Ixhdk9wI\/w640-h476\/IMG_1637%20(2).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it came to dessert at Thanksgiving every year, it was always Pumpkin Pie. That was it, so if you wanted dessert, you ate pumpkin pie.\u0026nbsp; I ate it begrudgingly because it was dessert and it was pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHappily, as an adult, I have come to really enjoy pumpkin pie.\u0026nbsp; It all started in the UK when I couldn't get tinned pumpkin. You never really know what you are going to miss until you can't get it anymore.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXrR7PZitOizcgjQoLdhtC270OWnLJq1OwAAopGXQLjicIDDAkui5aLt-_C14d7fWiCuxd3jrM92rdzxK0V_3E50ku_5YxkiMFIPfe69BQxNftb14pTPnl4LwCN3ZvM_waac_MJVUIcl2TVEF9h_MmKA-QkwzyC5ZyApRmU6e3ftS8RixxNmm5OWdi\/s5184\/IMG_1636%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXrR7PZitOizcgjQoLdhtC270OWnLJq1OwAAopGXQLjicIDDAkui5aLt-_C14d7fWiCuxd3jrM92rdzxK0V_3E50ku_5YxkiMFIPfe69BQxNftb14pTPnl4LwCN3ZvM_waac_MJVUIcl2TVEF9h_MmKA-QkwzyC5ZyApRmU6e3ftS8RixxNmm5OWdi\/w640-h480\/IMG_1636%20(1).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI remember being so excited when I discovered tinned pumpkin in the grocery store over there one day. I quickly snapped about 6 tins of it, and lived happily ever after, lol.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy boss at the manor used to bring back tinned pumpkin whenever she went to America on business or holidays. They always had pumpkin soup for Thanksgiving and the key ingredient that was used for that was tinned pumpkin.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy first Thanksgiving in the UK I wanted to make a Thanksgiving dinner for the missionaries and I ended up making them a sweet potato pie because I couldn't get pumpkin.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivc21lwPNYXmS9d2XTG40I77T1cMPKaiHdl9bceu6bkgp_Ls5hn1uM0yEuzlziw5F7D_riir115XdhSe5xmujCtnSuuYQaqxvjC6BDXTpaa6qVXLrxrJwOuTl5Jqzqw2-XeBqNubKiez0ViJX9PqWQ6bVWP_2NFJva5FLuFb7vfx1SnPshjteS5euL\/s3145\/IMG_1640%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"2453\" data-original-width=\"3145\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivc21lwPNYXmS9d2XTG40I77T1cMPKaiHdl9bceu6bkgp_Ls5hn1uM0yEuzlziw5F7D_riir115XdhSe5xmujCtnSuuYQaqxvjC6BDXTpaa6qVXLrxrJwOuTl5Jqzqw2-XeBqNubKiez0ViJX9PqWQ6bVWP_2NFJva5FLuFb7vfx1SnPshjteS5euL\/w640-h500\/IMG_1640%20(2).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways I was really keen to make this pie.\u0026nbsp; I adapted it to use both North American and British ingredient measurements. I weighed it all out as I was making it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt worked out perfectly.\u0026nbsp; I did add some vanilla extract to the filling because for me, a pumpkin pie should always have vanilla.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvQRCCP5bEPrqNAMz-0YOqIfxPhIHYs8s9cPGxVc6KWi7_4FndMlI8Jyy9W2sR-DTAiPYTkML6EeU9_xR4xYAd6xYvU3PU0ziO3Lw5IEO7QGys_HWZRNb30yOQLRymP-M-tOmrYfdWYzk7LVT9tu-a2PqRZ41oxgCSCkCTqYwgyXa1qVGELeS3RKiW\/s3460\/IMG_1642%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3135\" data-original-width=\"3460\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvQRCCP5bEPrqNAMz-0YOqIfxPhIHYs8s9cPGxVc6KWi7_4FndMlI8Jyy9W2sR-DTAiPYTkML6EeU9_xR4xYAd6xYvU3PU0ziO3Lw5IEO7QGys_HWZRNb30yOQLRymP-M-tOmrYfdWYzk7LVT9tu-a2PqRZ41oxgCSCkCTqYwgyXa1qVGELeS3RKiW\/w640-h580\/IMG_1642%20(3).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PUMPKIN PIE FOR ONE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe usual suspects, with the exception of the crust. This one has a graham cracker crust instead of a pastry crust.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crust:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 up (35g) graham cracker crumbs (can also use digestive biscuit crumbs or gingersnap crumbs)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;granulated sugar\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground cloves\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground ginger\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"61\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"61 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(70g) tinned pumpkin puree (not pie filling)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) cream\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilAOBNu-4GI7gVKPw2eJzaVoALjpkew1LQgdhcm1E06BAw7utgn7ZwILr2-tIlh2mwlehh9JIzu6odfTPhi5i_sAnSnQPskXzBVTQMLRs81ufK3ip1OEED1T8ILezMMpvRJq_AQK7I4cgNPNbdjlDEpKqscZkV4ev1RCocsLEF_ItazT7CAQazbj9k\/s3631\/IMG_1643%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"2895\" data-original-width=\"3631\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilAOBNu-4GI7gVKPw2eJzaVoALjpkew1LQgdhcm1E06BAw7utgn7ZwILr2-tIlh2mwlehh9JIzu6odfTPhi5i_sAnSnQPskXzBVTQMLRs81ufK3ip1OEED1T8ILezMMpvRJq_AQK7I4cgNPNbdjlDEpKqscZkV4ev1RCocsLEF_ItazT7CAQazbj9k\/w640-h510\/IMG_1643%20(3).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is recommended that you use a 10-ounce ramekin to make this pie.\u0026nbsp; It should measure 4 inches in diameter.\u0026nbsp; The size of the dish you use really matters.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToo small and the pie will be too deep and will take much longer to cook.\u0026nbsp; Too large and the pie will be too thin and cook quicker. Neither of which is ideal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect size for this particular pie. I used a \u003Ca href=\"https:\/\/www.amazon.ca\/Crown-inch-Heavy-Release-Aluminum\/dp\/B08H5QNR7G\/ref=sr_1_1_sspa?crid=SN8OKF11U4OB\u0026amp;keywords=4+inch+cake+pan\u0026amp;qid=1663956105\u0026amp;sprefix=4+inch+cake+pan%2Caps%2C366\u0026amp;sr=8-1-spons\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003E4-inch round cake tin\u003C\/a\u003E that I got on Amazon.\u0026nbsp; It actually comes in a set of two and is perfect for making smaller sized layer cakes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGg9Up2O9bMqkkTE-uayj3O55AT086OiioQfcC4XBJQFkij3MrPYAqThy6ANHtt2DKLKZlto7ZjDNl-i1WdDcGBnK3E5jHQ7nqGD1Qo5YLQigBbTo_S-ohASrnCnViymXPhcoPl0ChtGuSGf2nPsFS0NGuNyTZRTiTWxnHuCP4mBdW4P7bHdZFLZRR\/s5184\/IMG_1645%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGg9Up2O9bMqkkTE-uayj3O55AT086OiioQfcC4XBJQFkij3MrPYAqThy6ANHtt2DKLKZlto7ZjDNl-i1WdDcGBnK3E5jHQ7nqGD1Qo5YLQigBbTo_S-ohASrnCnViymXPhcoPl0ChtGuSGf2nPsFS0NGuNyTZRTiTWxnHuCP4mBdW4P7bHdZFLZRR\/w640-h480\/IMG_1645%20(1).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PUMPKIN PIE FOR ONE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really simple actually.\u0026nbsp; Starting off with the proper sized dish is the main thing, and the rest is relatively easy to\u0026nbsp; do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*C\/180*C\/ gas mark 4. You will need a 10 ounce ramekin 4-inches in diameter, or a small 4-inch wide, deep cake tin. Spray with some nonstick cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix together the graham cracker crumbs, sugar and melted butter for the crust in a small bowl. Press the crumbs into the bottom of the baking ramekin\/tin firmly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 8 minutes. Set aside to cool while you make the filling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJXuwnrNYIwGU2wyhLHIyqrHah7Kd-ZDUkHFcrRt5NHgIpJyicBOAmfYdRckXrK2j4Ba1zUcletb2vuMkSPW1kXd2fCuRi6kHLmnTshit6cT6Pnbm3KpU3E49xfasc5ypJJTrTOWS3riqdpnOAt4SDqlOLNuUYQgSDLxAtPeVzo0HT0blIFQcU_cdT\/s4148\/IMG_1646%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3853\" data-original-width=\"4148\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJXuwnrNYIwGU2wyhLHIyqrHah7Kd-ZDUkHFcrRt5NHgIpJyicBOAmfYdRckXrK2j4Ba1zUcletb2vuMkSPW1kXd2fCuRi6kHLmnTshit6cT6Pnbm3KpU3E49xfasc5ypJJTrTOWS3riqdpnOAt4SDqlOLNuUYQgSDLxAtPeVzo0HT0blIFQcU_cdT\/w640-h594\/IMG_1646%20(3).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFor the filling mix together the sugar, salt, cinnamon, ginger and cloves in a small bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the pumpkin puree to the beaten egg along with the sugar\/spice mixture. Beat together well.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk in the cream and vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPour the pie filling over top of the baked crust.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 40 minutes until set. A knife inserted near the center should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECool completely on a wire rack.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETop with whipped cream to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhnvu4EwyKAYoQPgTzrQbFjPNy73U6ZXRUrT-rqtpNrrNadjhOdNZovo0TDKKZhYcLfv2coCwc_T6ten1QMuaNp9FI6u8xaFJBK4Uu2Z6CZpiUihxYlYa_UNSXbMgFOnJ1d8-SNO-aLJajZFI3XIu1pk26p5b-J-I9LafS4eOVexi3q2vz4hSioIQG\/s5184\/IMG_1650%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhnvu4EwyKAYoQPgTzrQbFjPNy73U6ZXRUrT-rqtpNrrNadjhOdNZovo0TDKKZhYcLfv2coCwc_T6ten1QMuaNp9FI6u8xaFJBK4Uu2Z6CZpiUihxYlYa_UNSXbMgFOnJ1d8-SNO-aLJajZFI3XIu1pk26p5b-J-I9LafS4eOVexi3q2vz4hSioIQG\/w640-h480\/IMG_1650%20(1).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it in a nutshell!\u0026nbsp; It was really delicious and I am quite happy adding this to my repertoire of recipes for one or two.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a very generous pie actually.\u0026nbsp; If you are small eaters I actually think it would feed two people. In any case it is very tasty, especially with some squirty cream on top!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrlJ3mNqrG5geClIYAgV42B6d5DNkX3OTWaIZtCKTVMZKV5QKHFLPKowSOD1jcCQfsNC6vjbUYzmS1XX2IgXrKbn6cpny19V4DQwDiLdRcmdJ6fv3a-dfJWamLIw7u_UfUQkIr6kqj4fPdD7OkfN12I2W4UqktpyAcGfeKQkd3-masZ9gP1kF4qWlL\/s4380\/IMG_1651%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4380\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrlJ3mNqrG5geClIYAgV42B6d5DNkX3OTWaIZtCKTVMZKV5QKHFLPKowSOD1jcCQfsNC6vjbUYzmS1XX2IgXrKbn6cpny19V4DQwDiLdRcmdJ6fv3a-dfJWamLIw7u_UfUQkIr6kqj4fPdD7OkfN12I2W4UqktpyAcGfeKQkd3-masZ9gP1kF4qWlL\/w640-h568\/IMG_1651%20(3).JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other small sized desserts you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/deep-dish-chocolate-chip-cookie-for-one.html\" rel=\"nofollow\" target=\"_blank\"\u003EDEEP DISH CHOCOLATE CHIP COOKIE FOR ONE\u003C\/a\u003E\u003C\/b\u003E - This decadent dessert is so\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Edangerous that you might even want to share it rather than eat it all on your\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eown. Crispy\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;edged and gooey \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ecentered\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E.\u0026nbsp; This is best eaten warm and I have a personal preference for vanilla ice cream with this, rather than anything else.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/mexican-chocolate-lava-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EMEXICAN CHOCOLATE LAVA CAKES\u003C\/a\u003E\u003C\/b\u003E - This\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Edelicious dessert sports the Mexican flavor addition of ground cinnamon and a pinch of cayenne for a tiny bit of heat. Gooey centered, it is xcellent served with a scoop of vanilla ice cream. Recipe makes two single servings.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl1CBSPl8F-9VUWn1OnUdSxL9lHQaCY6ILF_r_gZyvYlyLkU-PQdere9rapHgpQVbFBksioEmLJ6_DJBCXzb6j95c3zhGIbpdTQiWP1R3H4iKX6kYvPqkaSeY1Os1QUC_3uhnGahr0Z-4zUtMb2eoIa-u_4e51hrFDAztekg4DgKsZ5NkF2bmR4eRT\/w640-h638\/cover%20pie.JPG\",\"name\":\"Pumpkin Pie for One\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H\",\"description\":\"Everything you come to expect in a traditional full sized pumpkin pie in a rich and delicious single serving pie for one.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 up (35g) graham cracker crumbs (can also use digestive biscuit crumbs or gingersnap crumbs)\",\"1 tsp granulated sugar\",\"1 TBS butter, melted\",\"3 TBS granulated sugar\",\"pinch of salt\",\"1\/2 tsp ground cinnamon\",\"1\/8 tsp ground cloves\",\"1\/8 tsp ground ginger\",\"1\/2 tsp vanilla extract\",\"1 large free-range egg, lightly beaten\",\"1\/4 cup (70g) tinned pumpkin puree (not pie filling)\",\"1\/4 cup (60ml) cream\"],\"recipeInstructions\":[\"Preheat the oven to 350*C\/180*C\/ gas mark 4. You will need a 10 ounce ramekin 4-inches in diameter, or a small 4-inch wide, deep cake tin.\",\"Mix together the graham cracker crumbs, sugar and melted butter for the crust in a small bowl. Press the crumbs into the bottom of the baking ramekin\/tin firmly.\",\"Bake for 8 minutes. Set aside to cool while you make the filling.\",\"For the filling mix together the sugar, salt, cinnamon, ginger and cloves in a small bowl.\",\"Add the pumpkin puree to the beaten egg along with the sugar\/spice mixture. Beat together well. Whisk in the cream and vanilla.\",\"Pour the pie filling over top of the baked crust.\",\"Bake in the preheated oven for 40 minutes until set. A knife inserted near the center should come out clean.\",\"Cool completely on a wire rack.\",\"Top with whipped cream to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4663951426635\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl1CBSPl8F-9VUWn1OnUdSxL9lHQaCY6ILF_r_gZyvYlyLkU-PQdere9rapHgpQVbFBksioEmLJ6_DJBCXzb6j95c3zhGIbpdTQiWP1R3H4iKX6kYvPqkaSeY1Os1QUC_3uhnGahr0Z-4zUtMb2eoIa-u_4e51hrFDAztekg4DgKsZ5NkF2bmR4eRT\/w640-h638\/cover%20pie.JPG\" title=\"Pumpkin Pie for One\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPumpkin Pie for One\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EEverything you come to expect in a traditional full sized pumpkin pie in a rich and delicious single serving pie for one.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crust:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 up (35g) graham cracker crumbs (can also use digestive biscuit crumbs or gingersnap crumbs)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4 g\"\u003E1 tsp\u003C\/span\u003E granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E granulated sugar\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground cloves\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground ginger\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, lightly beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"61\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"61 g\"\u003E1\/4 cup\u003C\/span\u003E (70g) tinned pumpkin puree (not pie filling)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60ml) cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*C\/180*C\/ gas mark 4. You will need a 10 ounce ramekin 4-inches in diameter, or a small 4-inch wide, deep cake tin. Spray with some nonstick cooking spray.\u003C\/li\u003E\u003Cli\u003EMix together the graham cracker crumbs, sugar and melted butter for the crust in a small bowl. Press the crumbs into the bottom of the baking ramekin\/tin firmly.\u003C\/li\u003E\u003Cli\u003EBake for 8 minutes. Set aside to cool while you make the filling.\u003C\/li\u003E\u003Cli\u003EFor the filling mix together the sugar, salt, cinnamon, ginger and cloves in a small bowl.\u003C\/li\u003E\u003Cli\u003EAdd the pumpkin puree to the beaten egg along with the sugar\/spice mixture. Beat together well. Whisk in the cream and vanilla.\u003C\/li\u003E\u003Cli\u003EPour the pie filling over top of the baked crust.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 minutes until set. A knife inserted near the center should come out clean.\u003C\/li\u003E\u003Cli\u003ECool completely on a wire rack.\u003C\/li\u003E\u003Cli\u003ETop with whipped cream to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2735268186561760696\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/pumpkin-pie-for-one.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2735268186561760696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2735268186561760696"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/pumpkin-pie-for-one.html","title":"Pumpkin Pie for One"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl1CBSPl8F-9VUWn1OnUdSxL9lHQaCY6ILF_r_gZyvYlyLkU-PQdere9rapHgpQVbFBksioEmLJ6_DJBCXzb6j95c3zhGIbpdTQiWP1R3H4iKX6kYvPqkaSeY1Os1QUC_3uhnGahr0Z-4zUtMb2eoIa-u_4e51hrFDAztekg4DgKsZ5NkF2bmR4eRT\/s72-w640-h638-c\/cover%20pie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5871167567505946202"},"published":{"$t":"2022-09-17T07:00:00.109+01:00"},"updated":{"$t":"2022-09-17T07:00:00.217+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Spiced Chocolate Pumpkin Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe7fPq_R4oq3uGUq5D8KwEzlpxWLFUgQXFuHhYHM4xHM4td19nms-28K2dtRIk910EqyA0_BXuR4BbsyrpLj2LwFIdUOJzNfj02D1bxFxugNMBzmhEt7jm83n3NoSue8XxH-J34JMM-Kbgxga19ktINDfdx2kgz-CiYyadLLc6V01TUlIM0hU3cdMh\/s4404\/cover%20chocolate%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3091\" data-original-width=\"4404\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe7fPq_R4oq3uGUq5D8KwEzlpxWLFUgQXFuHhYHM4xHM4td19nms-28K2dtRIk910EqyA0_BXuR4BbsyrpLj2LwFIdUOJzNfj02D1bxFxugNMBzmhEt7jm83n3NoSue8XxH-J34JMM-Kbgxga19ktINDfdx2kgz-CiYyadLLc6V01TUlIM0hU3cdMh\/w640-h450\/cover%20chocolate%20cake.JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis cake I have baked today comes from a baking book by Yossy Arefi entitled Snacking Cakes.\u0026nbsp; Simple treats for anytime cravings.\u0026nbsp; I was wanting to bake something pumpkin, but I was also wanting to bake something different.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis cake looked interesting.\u0026nbsp; Chocolate and pumpkin are flavors that go really well together.\u0026nbsp; Chocolate and spice work well. Pumpkin and spice work well. I felt the three would work\u003Ci\u003E really \u003C\/i\u003Ewell together.\u0026nbsp; I was not wrong!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiAFoY3y3Fj8VRJ3K2Ekea4u6kqY3mXVNnEBFE2pFxl2gOO1q88ciLTXCNeK_86PbAkBOzm1yqy_J9xUiiEhbP93ruH9MnxbFqZnbxjsWbd42Rq5MZeR9mnUjQ1fIrle4Iu0AGkclo-qEpAc646Da3PBCpE17h-Dw-IeS9IHqO7nbpyw_v5dSosp0A\/s5184\/IMG_1524%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiAFoY3y3Fj8VRJ3K2Ekea4u6kqY3mXVNnEBFE2pFxl2gOO1q88ciLTXCNeK_86PbAkBOzm1yqy_J9xUiiEhbP93ruH9MnxbFqZnbxjsWbd42Rq5MZeR9mnUjQ1fIrle4Iu0AGkclo-qEpAc646Da3PBCpE17h-Dw-IeS9IHqO7nbpyw_v5dSosp0A\/w640-h480\/IMG_1524%20(1).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is one incredibly moist and dense chocolate cake. The pumpkin makes it so. You don't really taste the pumpkin in the batter. At least I can't.\u0026nbsp; But I do taste the spice.\u0026nbsp; I think the chocolate somewhat overpowers the taste of pumpkin.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is thoroughly studded with sweet and decadent chocolate chips.\u0026nbsp; Which is not a really bad thing. I love biting into a cake and then having my teeth hit the rich creaminess of a chocolate chip. You can use either milk or semi-sweet.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbsc9NIua8WdAJMSJypmb-PkRuE6hxNiWwdz4bnxnbiYHlifWcFjgj-C6F0fzPGxaSwBeu-094zxcSoXmCBqC9inAeYbqt9ekQEI6ZbRK6opEf_9nFPix9XKuLdLH94xe5HCRX8qJZHm59y35ou7wdYaTc6DzSt7e0cfzm8pNMp0sMcY6uzNAjeEap\/s3077\/IMG_1520%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"2970\" data-original-width=\"3077\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbsc9NIua8WdAJMSJypmb-PkRuE6hxNiWwdz4bnxnbiYHlifWcFjgj-C6F0fzPGxaSwBeu-094zxcSoXmCBqC9inAeYbqt9ekQEI6ZbRK6opEf_9nFPix9XKuLdLH94xe5HCRX8qJZHm59y35ou7wdYaTc6DzSt7e0cfzm8pNMp0sMcY6uzNAjeEap\/w640-h618\/IMG_1520%20(3).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know why I bake chocolate desserts.\u0026nbsp; They are notoriously difficult to photograph and make them look decent.\u0026nbsp; Why is that???\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI apologize for the poor looking pictures of this cake. I am not a professional photographer and so I didn't really know how to make them look as delicious as this cake really is.\u0026nbsp; Please don't let them put you off!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkp-CTXhncrJxZwKHccFG9CFBlqojFGF8NgVb_dySxvU4ex7rq2ct07H9rRE_fFQ3zkjksIDu0jYq6WIHJQmeN7o1LvzY3vF0yonpX2yIYrne3VQP-b1dlt8C83w-ajw9Wn2RAicR2WQPevIoZ_NqXdOvONo2a-A9ZuTv-alsKOQAwwSQsu5aNCNPV\/s5184\/IMG_1519%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkp-CTXhncrJxZwKHccFG9CFBlqojFGF8NgVb_dySxvU4ex7rq2ct07H9rRE_fFQ3zkjksIDu0jYq6WIHJQmeN7o1LvzY3vF0yonpX2yIYrne3VQP-b1dlt8C83w-ajw9Wn2RAicR2WQPevIoZ_NqXdOvONo2a-A9ZuTv-alsKOQAwwSQsu5aNCNPV\/w640-h480\/IMG_1519%20(1).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know that anything with chocolate is going to photograph very badly and yet I will still bake chocolate things.\u0026nbsp; I must be a sucker for punishment, lol\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOr I am just a glutton who can't get enough chocolate. You take your pick!\u0026nbsp; Sucker or glutton. I am content either way. Maybe I am both! haha\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEintVKwxlS3hNI-KvauBMHiNg3FE8VkJ1YzJdgZ2H8SIT01TvQ0W_ZH9w6jL39I_iZkXjJIp5f9jcOydfKhjcEhdJ0M3l_bo1y3SxaqAnL6JQS4NSgFnqU0PWcvSl46tS-ZhYqi6NwpEgakXwxTeVhHKT7C4LOI-3_vHWtFGWtoxUqSrClClpmCvuWL\/s3490\/IMG_1518%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3162\" data-original-width=\"3490\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEintVKwxlS3hNI-KvauBMHiNg3FE8VkJ1YzJdgZ2H8SIT01TvQ0W_ZH9w6jL39I_iZkXjJIp5f9jcOydfKhjcEhdJ0M3l_bo1y3SxaqAnL6JQS4NSgFnqU0PWcvSl46tS-ZhYqi6NwpEgakXwxTeVhHKT7C4LOI-3_vHWtFGWtoxUqSrClClpmCvuWL\/w640-h580\/IMG_1518%20(2).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SPICED CHOCOLATE PUMPKIN CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking cupboard ingredients plus some tinned pumpkin puree.\u0026nbsp; Tis the season for pumpkins and spice and all that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (150g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (230g) pumpkin puree (not pie filling)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003Epinch cayenne pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) unsweetened Dutch process cocoa powder\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 cup (85g) chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1 TBS pumpkin puree (not pie filling)\u003C\/li\u003E\u003Cli\u003E1 TBS whole milk (or as needed)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch cayenne\u003C\/li\u003E\u003Cli\u003Epinch ground cloves\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYU14oxzpQ926afx7K5m8PIDaiCTJ-s3zbro0cGot4flEg458W7QxnmuHn03LcePIYvxhvRhgUtwXbaLAfBUZbqrfyeqVZayaNUwi7xzoXd4RZGawFVWGHYD5Zo3s7whDNcSDpzHKBNMdOeLwPFtPd3Jx_xHID9sAVwUtZKRu6C2sZTMKoEJZLur7x\/s5184\/IMG_1525%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYU14oxzpQ926afx7K5m8PIDaiCTJ-s3zbro0cGot4flEg458W7QxnmuHn03LcePIYvxhvRhgUtwXbaLAfBUZbqrfyeqVZayaNUwi7xzoXd4RZGawFVWGHYD5Zo3s7whDNcSDpzHKBNMdOeLwPFtPd3Jx_xHID9sAVwUtZKRu6C2sZTMKoEJZLur7x\/w640-h480\/IMG_1525%20(3).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETrue confessions here. I did not have Dutch Process cocoa powder. I just used ordinary cocoa powder. Dutch cocoa powder tends to have a much deeper color than regular cocoa powder and\u0026nbsp; so if you use it your cake will be darker in color.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother true confession. I think I actually left the milk out of the cake batter?\u0026nbsp; Say what!\u0026nbsp; I know!\u0026nbsp; But in writing it up I could not remember putting it in. My cake turned out fine however, so maybe I did and just can't remember doing so.\u0026nbsp; Yes, its one of those days.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoWjNgcDLxUpfkuwxLB4QC3U8rFMwEBvZXSXiI_Twh-fFENVD0ku-Shga_ONL-HOW5dfWK9YOwS30JVBbassq4n2MxUwS7GU6YCYT3ni45iVvBHdWHkLukYqEBZF9HkRIF8Qudr1sJnfTicjrQhh4zp-QXwZvCQZAL6zWm4iWoaX3and8q69EtKzY_\/s3930\/IMG_1526%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3185\" data-original-width=\"3930\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoWjNgcDLxUpfkuwxLB4QC3U8rFMwEBvZXSXiI_Twh-fFENVD0ku-Shga_ONL-HOW5dfWK9YOwS30JVBbassq4n2MxUwS7GU6YCYT3ni45iVvBHdWHkLukYqEBZF9HkRIF8Qudr1sJnfTicjrQhh4zp-QXwZvCQZAL6zWm4iWoaX3and8q69EtKzY_\/w640-h518\/IMG_1526%20(4).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother true confession here. I cut the glaze ingredients in half for my cake. I am trying to cut back a bit on sugar if I can and felt that half the glaze would be sufficient. I think that was the right choice for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the book the author suggests an alternative topping.\u0026nbsp; For a loaf cake mix together 1 TBS granulated sugar along with 1\/4 tsp cinnamon and a pinch of cayenne.\u0026nbsp; Sprinkle this over top prior to baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I would have personally enjoyed this more than the glaze.\u0026nbsp; A bit of heat. A bit of sweet. A bit of crunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD9X5Yrxo_AZ5S7M4pZFQMI8tflW8ylib3j-LWqZ5XtYFKdZBSTyLYe6sj_NnXRmvVEv74Ry9lgx6XBnKg7l4OLJSQrXgECVidfAI5FkLtRK-lKda6oY4UhhAj4d2zyZEE4_GQFh5Uf-vuuXhzSOZaKoeWOQ_02_J9kvXGZPalO9bwphhpZUFLQ5Yg\/s3549\/IMG_1529%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"2999\" data-original-width=\"3549\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjD9X5Yrxo_AZ5S7M4pZFQMI8tflW8ylib3j-LWqZ5XtYFKdZBSTyLYe6sj_NnXRmvVEv74Ry9lgx6XBnKg7l4OLJSQrXgECVidfAI5FkLtRK-lKda6oY4UhhAj4d2zyZEE4_GQFh5Uf-vuuXhzSOZaKoeWOQ_02_J9kvXGZPalO9bwphhpZUFLQ5Yg\/w640-h540\/IMG_1529%20(2).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SPICED CHOCOLATE PUMPKIN CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know I say it all the time, but its true. A very easy cake to throw together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 5 X 3 inch loaf tin. Line with baking paper leaving an overhang at the sides for lifting out.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure the brown sugar and eggs into a bowl. Beat with an electric whisk until light and foamy. Whisk in the pumpkin puree, oil, milk, cinnamon, salt and cayenne until smooth. Whisk in the cocoa powder.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, baking powder and soda together. Stir this into the wet mixture to combine thoroughly. Fold in the chocolate chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour into the prepared loaf tin, smooth the top over.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzzZL3gCLBXesaSy2zp2jLR27Ay0Ec9FgISG01E7ZYqgS9bLbn17J_G6B0uT_XPMwbe0f57sh7dJ8q12PPd0FszrvteBMaPDhL0f9qlem8FaaiPtP7oFfxO82uAs_5Od-86PE35w42GM8lLcOdFmfXAJ3I7gqT5b27XYM_-rYjtYuB5b2VIvtjahKb\/s4081\/IMG_1530%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3745\" data-original-width=\"4081\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzzZL3gCLBXesaSy2zp2jLR27Ay0Ec9FgISG01E7ZYqgS9bLbn17J_G6B0uT_XPMwbe0f57sh7dJ8q12PPd0FszrvteBMaPDhL0f9qlem8FaaiPtP7oFfxO82uAs_5Od-86PE35w42GM8lLcOdFmfXAJ3I7gqT5b27XYM_-rYjtYuB5b2VIvtjahKb\/w640-h588\/IMG_1530%20(3).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven got 55 to 65 minutes. When done a toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo make the glaze, whisk all of the ingredients together to give you a nice smooth drizzle icing. Spoon this over the cake and allow to set before cutting into slices to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt572XwbDYC9cy-r_CmoMwj_pVSfcXDmsODOtVgf1ebGgf9XgnH9mm2Zv60K-GO72VwpCFiasdvIcWyRpEVCl10dGjSX8of-nHH170vlCFZhxvJgVFz20K--DYHqF-3-Z_QwkcHWuU6Q2NOJPgSn2GDNQBxs9vqstPf-DqxJVTzZUTc1-BZyn6_DFN\/s5184\/IMG_1535%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt572XwbDYC9cy-r_CmoMwj_pVSfcXDmsODOtVgf1ebGgf9XgnH9mm2Zv60K-GO72VwpCFiasdvIcWyRpEVCl10dGjSX8of-nHH170vlCFZhxvJgVFz20K--DYHqF-3-Z_QwkcHWuU6Q2NOJPgSn2GDNQBxs9vqstPf-DqxJVTzZUTc1-BZyn6_DFN\/w640-h480\/IMG_1535%20(1).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of Mexican type of chocolate cakes then you will really love this cake. It packs a lovely bit of spice and some heat from the cayenne, which is totally optional by the way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also love the creamy bits of chocolate studding the cake. I know I do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could skip the pumpkin glaze and do a chocolate one in its place. If I make the cake again, and I probably will, I think I will do a chocolate glaze.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor a quick and easy chocolate glaze whisk together 1 cup (1030g) icing sugar, 3 TBS sifted unsweetened cocoa powder, 1 TBS very soft butter and two to three TBS of boiling water until smooth and pourable.\u0026nbsp; Pour over your cake and allow to set before slicing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijj_2DiL1KUFXCCL_FVCDBfnViE45e6FMbCMqTYg8R9WIlt1i31AjJ6BZGMnF2Zae1qlAf_EtX5IlYLRIRtZj4zUxaVxbfg9huKGkuoFu-ZgIC4Y1v4L0aDm80ofF1wPKbVnlQB_irmCkMP_8_51EJaLGWEoPSfY-304_Hvn4lZ0T1QQIttta44p5l\/s4096\/IMG_1537%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3074\" data-original-width=\"4096\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijj_2DiL1KUFXCCL_FVCDBfnViE45e6FMbCMqTYg8R9WIlt1i31AjJ6BZGMnF2Zae1qlAf_EtX5IlYLRIRtZj4zUxaVxbfg9huKGkuoFu-ZgIC4Y1v4L0aDm80ofF1wPKbVnlQB_irmCkMP_8_51EJaLGWEoPSfY-304_Hvn4lZ0T1QQIttta44p5l\/w640-h480\/IMG_1537%20(3).JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are in the mood for baking with pumpkin (and who isn't at this time of year) you may also enjoy the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/pumpkin-orange-cranberry-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/pumpkin-orange-cranberry-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EPUMPKIN, ORANGE \u0026amp; CRANBERRY BREAD \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis pumpkin bread recipe makes the best pumpkin bread ever and that is all down to my mother-in-laws secret ingredient, which is frozen orange juice concentrate.\u0026nbsp; Yes, frozen orange juice concentrate.\u0026nbsp; This was not something I could get in the UK either, but it was an ingredient that I learned to adapt.\u0026nbsp; This adds a lovely touch of orange flavor.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cb style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/pumpkin-streusel-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPUMPKIN STREUSEL CAKE\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E -\u0026nbsp; A dense and spicy pumpkin \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EBundt\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;cake with a ribbon of brown sugar streusel running through it. Delicious!!!\u0026nbsp; This smells heavenly when it is baking. You have been warned!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe7fPq_R4oq3uGUq5D8KwEzlpxWLFUgQXFuHhYHM4xHM4td19nms-28K2dtRIk910EqyA0_BXuR4BbsyrpLj2LwFIdUOJzNfj02D1bxFxugNMBzmhEt7jm83n3NoSue8XxH-J34JMM-Kbgxga19ktINDfdx2kgz-CiYyadLLc6V01TUlIM0hU3cdMh\/w640-h450\/cover%20chocolate%20cake.JPG\",\"name\":\"Spiced Chocolate Pumpkin Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT65M\",\"totalTime\":\"PT1H15M\",\"description\":\"This is a lightly spiced cake, packed with plenty of chocolate. Its moist from the use of pumpkin and sports a lush pumpkin glaze.\",\"yield\":\"Makes one 9 X 5 X 2 inch loaf cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 cup (150g) soft light brown sugar, packed\",\"2 large free range eggs\",\"1 cup (230g) pumpkin puree (not pie filling)\",\"1\/2 cup (120ml) light olive oil\",\"1\/2 cup (120ml) whole milk\",\"1 tsp vanilla extract\",\"1 tsp ground cinnamon\",\"1\/2 tsp salt\",\"pinch cayenne pepper\",\"1\/2 cup (45g) unsweetened Dutch process cocoa powder\",\"1 cup (140g) plain all purpose flour\",\"1 tsp baking powder\",\"1\/2 tsp baking soda\",\"1\/2 cup (85g) chocolate chips\",\"1 cup (130g) icing sugar, sifted\",\"1 TBS pumpkin puree (not pie filling)\",\"1 TBS whole milk (or as needed)\",\"1\/4 tsp ground cinnamon\",\"pinch cayenne\",\"pinch ground cloves\",\"pinch salt\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 5 X 3 inch loaf tin. Lint with baking paper leaving an overhang at the sides for lifting out.\",\"Measure the brown sugar and eggs into a bowl. Beat with an electric whisk until light and foamy. Whisk in the pumpkin puree, oil, milk, cinnamon, salt and cayenne until smooth. Whisk in the cocoa powder.\",\"Whisk the flour, baking powder and soda together. Stir this into the wet mixture to combine thoroughly. Fold in the chocolate chips.\",\"Pour into the prepared loaf tin, smooth the top over.\",\"Bake in the preheated oven got 55 to 65 minutes. When done a toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\",\"Leave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\",\"To make the glaze, whisk all of the ingredients together to give you a nice smooth drizzle icing. Spoon this over the cake and allow to set before cutting into slices to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4663343799004\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe7fPq_R4oq3uGUq5D8KwEzlpxWLFUgQXFuHhYHM4xHM4td19nms-28K2dtRIk910EqyA0_BXuR4BbsyrpLj2LwFIdUOJzNfj02D1bxFxugNMBzmhEt7jm83n3NoSue8XxH-J34JMM-Kbgxga19ktINDfdx2kgz-CiYyadLLc6V01TUlIM0hU3cdMh\/w640-h450\/cover%20chocolate%20cake.JPG\" title=\"Spiced Chocolate Pumpkin Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESpiced Chocolate Pumpkin Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes one 9 X 5 X 2 inch loaf cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 65 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a lightly spiced cake, packed with plenty of chocolate. Its moist from the use of pumpkin and sports a lush pumpkin glaze.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (150g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (230g) pumpkin puree (not pie filling)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003Epinch cayenne pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) unsweetened Dutch process cocoa powder\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 cup (85g) chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1 TBS pumpkin puree (not pie filling)\u003C\/li\u003E\u003Cli\u003E1 TBS whole milk (or as needed)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch cayenne\u003C\/li\u003E\u003Cli\u003Epinch ground cloves\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9 X 5 X 3 inch loaf tin. Line with baking paper leaving an overhang at the sides for lifting out.\u003C\/li\u003E\u003Cli\u003EMeasure the brown sugar and eggs into a bowl. Beat with an electric whisk until light and foamy. Whisk in the pumpkin puree, oil, milk, cinnamon, salt and cayenne until smooth. Whisk in the cocoa powder.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, baking powder and soda together. Stir this into the wet mixture to combine thoroughly. Fold in the chocolate chips.\u003C\/li\u003E\u003Cli\u003EPour into the prepared loaf tin, smooth the top over.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven got 55 to 65 minutes. When done a toothpick inserted in the center should come out clean and the top should spring back when lightly touched.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 10 minutes before lifting out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the glaze, whisk all of the ingredients together to give you a nice smooth drizzle icing. Spoon this over the cake and allow to set before cutting into slices to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_8IXVlgEMvRVgVvNs6DrtbdpZuNwQZHuZ_qktMjvfBhUA1-GBfuTuzF2Sh3MKFM01OPBHT31oxdKr_CENDfUUoh2iKqhtdLVMKw1T0m5_1k5a8b2IUQtl56t9JDvCEojud_rk1lazWmIITtTsRzT4lHeYnkWxesYEoMwkpb460bqafNViFBzloSMN\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spiced Chocolate Pumpkin Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_8IXVlgEMvRVgVvNs6DrtbdpZuNwQZHuZ_qktMjvfBhUA1-GBfuTuzF2Sh3MKFM01OPBHT31oxdKr_CENDfUUoh2iKqhtdLVMKw1T0m5_1k5a8b2IUQtl56t9JDvCEojud_rk1lazWmIITtTsRzT4lHeYnkWxesYEoMwkpb460bqafNViFBzloSMN\/s600\/end%20cake.JPG\" title=\"Spiced Chocolate Pumpkin Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5871167567505946202\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/spiced-chocolate-pumpkin-cake.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5871167567505946202"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5871167567505946202"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/spiced-chocolate-pumpkin-cake.html","title":"Spiced Chocolate Pumpkin Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe7fPq_R4oq3uGUq5D8KwEzlpxWLFUgQXFuHhYHM4xHM4td19nms-28K2dtRIk910EqyA0_BXuR4BbsyrpLj2LwFIdUOJzNfj02D1bxFxugNMBzmhEt7jm83n3NoSue8XxH-J34JMM-Kbgxga19ktINDfdx2kgz-CiYyadLLc6V01TUlIM0hU3cdMh\/s72-w640-h450-c\/cover%20chocolate%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-509588074960990972"},"published":{"$t":"2019-11-23T04:00:00.000+00:00"},"updated":{"$t":"2019-11-23T04:00:03.136+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Butterscotch Pumpkin Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-edOWQywVOgA\/XdeztYktbUI\/AAAAAAACsqc\/kuk-PQMdXNYSXaOtA-6PtsfBmE03fzZUQCLcBGAsYHQ\/s1600\/Best%2BBest%2BCover%2BBread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1087\" data-original-width=\"1600\" height=\"271\" src=\"https:\/\/1.bp.blogspot.com\/-edOWQywVOgA\/XdeztYktbUI\/AAAAAAACsqc\/kuk-PQMdXNYSXaOtA-6PtsfBmE03fzZUQCLcBGAsYHQ\/s400\/Best%2BBest%2BCover%2BBread.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI discovered a totally amazing cooking page a while back called\u003Ca href=\"https:\/\/howtofeedaloon.com\/aboutus\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Feeding a Loon\u003C\/b\u003E\u003C\/a\u003E. Kris and Wesley are a really sweet pair of guys who love to cook together in their kitchen. I find them incredibly entertaining and could watch their You Tube videos for hours. (I would love to have their kitchen instead of my 12 in-square space to work in!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oHTblxhJoTs\/XdezwNRHLRI\/AAAAAAACsqg\/VPzMBTJQtTo_DdTZY7OhwsXfmNv1UjvVACLcBGAsYHQ\/s1600\/Best%2BCover%2Bbread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-oHTblxhJoTs\/XdezwNRHLRI\/AAAAAAACsqg\/VPzMBTJQtTo_DdTZY7OhwsXfmNv1UjvVACLcBGAsYHQ\/s400\/Best%2BCover%2Bbread.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey posted this incredible sounding pumpkin bread a week or so ago and as soon as I saw it, I knew I wanted to bake it myself.\u0026nbsp; The Loon just made it sound so incredibly good with his oohs and aahs.\u0026nbsp; If you have never watched one of their videos you need to.\u0026nbsp; Why these guys don't have their own cooking show is a mystery to me!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KVY_bxzmZSU\/Xde0SmkIufI\/AAAAAAACsrs\/ZhyocCUB7cscF8OQpI8ZrqD7629XryeoACLcBGAsYHQ\/s1600\/cover%2BPumpkin%2BBread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-KVY_bxzmZSU\/Xde0SmkIufI\/AAAAAAACsrs\/ZhyocCUB7cscF8OQpI8ZrqD7629XryeoACLcBGAsYHQ\/s400\/cover%2BPumpkin%2BBread.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe uses Butterscotch chips, which are not an easy ingredient to find here in the UK, but I did have a few precious bags in my freezer and I cracked one open just for this.\u0026nbsp; I hoard North American ingredients such as this like gold because they are so hard to come by.\u0026nbsp; If I ever end up using them, it's because I am baking something that I think will be totally amazing.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jPBe_qkFKtY\/Xdez4qGMgBI\/AAAAAAACsqs\/M8_JJ3Pbme4N0S6NSjlfTJc4vkluqfFHgCLcBGAsYHQ\/s1600\/IMG_8096.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-jPBe_qkFKtY\/Xdez4qGMgBI\/AAAAAAACsqs\/M8_JJ3Pbme4N0S6NSjlfTJc4vkluqfFHgCLcBGAsYHQ\/s400\/IMG_8096.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI would be so mad at myself if I wasted this precious commodity on something blah.\u0026nbsp; I am ever so glad I took a chance and baked these however.\u0026nbsp; They ended up being totally amazing! I was so pleased.\u0026nbsp; Look at the scrumminess of those butterscotch chips!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9rycgP6zYug\/Xdez3NffOlI\/AAAAAAACsqo\/sCH25Jg40h8Z8G0T56mBFdlwtqncGR1IwCLcBGAsYHQ\/s1600\/IMG_8097.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-9rycgP6zYug\/Xdez3NffOlI\/AAAAAAACsqo\/sCH25Jg40h8Z8G0T56mBFdlwtqncGR1IwCLcBGAsYHQ\/s400\/IMG_8097.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI buy my \u003Ca href=\"https:\/\/www.skyco.uk.com\/index.php?app=gbu0\u0026amp;ns=prodshow\u0026amp;ref=BB014\u0026amp;sid=d2y0z6966ej5lwz70v5lq37571912p44\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EButterscotch chips here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; When you see the cost of them, you will understand why I treat them like gold.\u0026nbsp; Other than that I rely on the good nature of friends to send them to me.\u0026nbsp; With the price of postage these days you can bet that doesn't happen very often, but I am very grateful when it does!\u0026nbsp; I do think that fudge baking bits that are readily available here in the UK would work just as well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FKTu7Gk4RTc\/Xdez8vh9N3I\/AAAAAAACsq0\/UcAzBdp-WBYyA0k33dr5mDXsRnbzk-CKACLcBGAsYHQ\/s1600\/IMG_8100.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-FKTu7Gk4RTc\/Xdez8vh9N3I\/AAAAAAACsq0\/UcAzBdp-WBYyA0k33dr5mDXsRnbzk-CKACLcBGAsYHQ\/s400\/IMG_8100.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTinned pumpkin is much more readily available here in the UK now.\u0026nbsp; I got mine at Ocado, but you will find it in a lot of grocery stores these days.\u0026nbsp; When I first moved over here to the UK it was as scarce as Hen's teeth!! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Cw7tbqlN8EQ\/Xde0CtKF2DI\/AAAAAAACsrA\/ZJKyOaOM9WQLGqpqhXOmqSk15jXsv_PbgCLcBGAsYHQ\/s1600\/IMG_8103.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1394\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-Cw7tbqlN8EQ\/Xde0CtKF2DI\/AAAAAAACsrA\/ZJKyOaOM9WQLGqpqhXOmqSk15jXsv_PbgCLcBGAsYHQ\/s400\/IMG_8103.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did make some changes to the recipe which I felt improved it somewhat.\u0026nbsp; I used Vanilla paste instead of vanilla extract. I wanted a real vanilla oomph to go along with that butterscotch flavour of the chips.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jrUwtYi1kfw\/Xde0DEpeckI\/AAAAAAACsrI\/P-mSm0DeV1QvBrT6HYxtyxg95CRn42U8wCLcBGAsYHQ\/s1600\/IMG_8105.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1550\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-jrUwtYi1kfw\/Xde0DEpeckI\/AAAAAAACsrI\/P-mSm0DeV1QvBrT6HYxtyxg95CRn42U8wCLcBGAsYHQ\/s400\/IMG_8105.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nKris and Wesley use only nutmeg in their loaves.\u0026nbsp; I decided to add some other spices.\u0026nbsp; I cut down the amount of nutmeg and added cinnamon, cloves, allspice and ginger.\u0026nbsp; Oh boy\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m_XhplmRZd8\/Xde0E78C40I\/AAAAAAACsrM\/iJvfCVqz93EzqBWGqe7hwWkZzSznSQT3wCLcBGAsYHQ\/s1600\/IMG_8106.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1297\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/1.bp.blogspot.com\/-m_XhplmRZd8\/Xde0E78C40I\/AAAAAAACsrM\/iJvfCVqz93EzqBWGqe7hwWkZzSznSQT3wCLcBGAsYHQ\/s400\/IMG_8106.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou should have smelled this when it was baking.\u0026nbsp; I was sitting on the sofa oohing and aahing about how delicious it was smelling!\u0026nbsp; My house smelled like a little bit of heaven on earth if I don't say so myself.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YAw6dH44NvA\/Xde0HCG7LsI\/AAAAAAACsrQ\/wNTXpF4j0pEoL8o9_MzB5W2_oIcc48u_wCLcBGAsYHQ\/s1600\/IMG_8107.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1452\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-YAw6dH44NvA\/Xde0HCG7LsI\/AAAAAAACsrQ\/wNTXpF4j0pEoL8o9_MzB5W2_oIcc48u_wCLcBGAsYHQ\/s400\/IMG_8107.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMine took slightly longer to bake than theirs did.\u0026nbsp; About a quarter of an hour longer.\u0026nbsp; I also thought it was browning a bit too quickly in my oven so I threw a sheet of tin foil loosely over top. Everyone's oven is slightly different.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lkvSQhc6Prw\/Xde0ItrimLI\/AAAAAAACsrU\/83KzJpgsqlotyV82tIHf7geBt65LacyhQCLcBGAsYHQ\/s1600\/IMG_8108.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-lkvSQhc6Prw\/Xde0ItrimLI\/AAAAAAACsrU\/83KzJpgsqlotyV82tIHf7geBt65LacyhQCLcBGAsYHQ\/s400\/IMG_8108.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's why it pays to keep an eye on things when they are baking.\u0026nbsp; Don't be afraid to test and if you don't think something is done, pop it back in for a bit longer.\u0026nbsp; Rather that than have a loaf that is partially raw in the middle.\u0026nbsp; Been there, done that\u0026nbsp; . . . not good.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dceUArIMxdc\/Xde0KvULpEI\/AAAAAAACsrY\/qfJDpzYdlRIDaNAJuArpPzh1oBZjLmsMgCLcBGAsYHQ\/s1600\/IMG_8110.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1299\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/1.bp.blogspot.com\/-dceUArIMxdc\/Xde0KvULpEI\/AAAAAAACsrY\/qfJDpzYdlRIDaNAJuArpPzh1oBZjLmsMgCLcBGAsYHQ\/s400\/IMG_8110.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust look at those little tunnels of butterscotch . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2CbHxkq5x5A\/Xde0M-_9XQI\/AAAAAAACsrg\/r5zi9g3FOoAqckOXncImN2xesEGI0TAzgCLcBGAsYHQ\/s1600\/IMG_8111.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1457\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-2CbHxkq5x5A\/Xde0M-_9XQI\/AAAAAAACsrg\/r5zi9g3FOoAqckOXncImN2xesEGI0TAzgCLcBGAsYHQ\/s400\/IMG_8111.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't they look amazing?\u0026nbsp; Mmmm . . .\u0026nbsp; Mmmm . . .\u0026nbsp; Mmmm . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L-GFuq5Bg7s\/Xde0NVqYMDI\/AAAAAAACsrk\/hUYVn-qYulEgiurr_e3C0yxd2jdSu2bUgCLcBGAsYHQ\/s1600\/IMG_8115.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"318\" src=\"https:\/\/1.bp.blogspot.com\/-L-GFuq5Bg7s\/Xde0NVqYMDI\/AAAAAAACsrk\/hUYVn-qYulEgiurr_e3C0yxd2jdSu2bUgCLcBGAsYHQ\/s400\/IMG_8115.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI'm with the Loon on this one.\u0026nbsp; It is amazingly tasty.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-shViTfkFaCI\/Xde0PS31TsI\/AAAAAAACsro\/qmurskh1rIYAyxdvXKqiQX7wiMmjIcDgQCLcBGAsYHQ\/s1600\/IMG_8118.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1499\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-shViTfkFaCI\/Xde0PS31TsI\/AAAAAAACsro\/qmurskh1rIYAyxdvXKqiQX7wiMmjIcDgQCLcBGAsYHQ\/s400\/IMG_8118.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe hardest part of this is waiting for it to cool enough to glaze, and then waiting for the glaze to set!\u0026nbsp; Oh I am sure you are going to absolutely fall in love with this!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes 2 (9X5) loaves\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Butterscotch Pumpkin Bread\" draggable=\"false\" height=\"271\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-edOWQywVOgA\/XdeztYktbUI\/AAAAAAACsqc\/kuk-PQMdXNYSXaOtA-6PtsfBmE03fzZUQCLcBGAsYHQ\/s400\/Best%2BBest%2BCover%2BBread.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nButterscotch Pumpkin Bread\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is the most amazing pumpkin bread I have ever baked.\u0026nbsp; Makes one to keep and one to free or give away!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E145g white vegetable fat (Crisco, Trex or White Flora) (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E509g cup caster sugar (2 2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 large free range eggs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (425g) tin of pumpkin puree (not pie filling) (15oz tin)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS pure Vanilla paste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E156ml water (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E470g plain flour (3 1\/3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp bicarbonate of soda (baking soda)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground ginger\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground allspice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cloves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E354g butterscotch chips (1 1\/2 cups)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the glaze:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E130g icing sugar, sifted (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS melted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS whole milk\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp vanilla\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Butterscotch Pumpkin Bread\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter\u0026nbsp; two\u0026nbsp; (9 X 5 inch) loaf tins and then line with baking paper, leaving an overhang so that you can lift it out when done.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECream the shortening and sugar together until light and fluffy in a very large bowl.\u0026nbsp; Beat in the eggs, one at a time.\u0026nbsp; Beat in the pumpkin, water and vanilla paste.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESift together the flour, baking powder, soda, salt and spices.\u0026nbsp; Stir into the creamed mixture, then stir in the butterscotch chips.\u0026nbsp; Divide the batter equally between both loaf tins, levelling off the top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 1 hour to 1 1\/4 hour until risen and a toothpick inserted in the centre of the loaves comes out clean.\u0026nbsp; Check when it is about 3\/4 done and if you think it is getting too brown, cover loosely with a sheet of foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the oven and let cool for half an hour in the pan on a wire rack, then lift out of the tin and allow to cool completely on a wire rack. This will take several hours.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EOnce the loaves are completely cold, whisk together the glaze ingredients to give you a smooth drizzle icing.\u0026nbsp; Drizzle decoratively over the loaves.\u0026nbsp; Leave to set completely before serving.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe cut into thick slices.\u0026nbsp; Store any leftovers in an airtight container.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca 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{if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gQtwFUcEgSY\/Xde0SgvyZYI\/AAAAAAACsrw\/OnN67UasBrA3mJ0P51kwVcE1-R9exeZoACLcBGAsYHQ\/s1600\/IMG_8119.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butterscotch Pumpkin Bread\" border=\"0\" data-original-height=\"1036\" data-original-width=\"1600\" height=\"258\" src=\"https:\/\/1.bp.blogspot.com\/-gQtwFUcEgSY\/Xde0SgvyZYI\/AAAAAAACsrw\/OnN67UasBrA3mJ0P51kwVcE1-R9exeZoACLcBGAsYHQ\/s400\/IMG_8119.JPG\" title=\"Butterscotch Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis would make the perfect Neighbour gift for Christmas.\u0026nbsp; In fact I gave the second loaf that I baked to my next door neighbour on the day.\u0026nbsp; She fell in love also.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YGxhOiC4X9Q\/XdfAlU39KgI\/AAAAAAACssI\/lO2Paq7tT60evNXPATQaTomhAD7tm8vvACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-YGxhOiC4X9Q\/XdfAlU39KgI\/AAAAAAACssI\/lO2Paq7tT60evNXPATQaTomhAD7tm8vvACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/509588074960990972\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/butterscotch-pumpkin-bread.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/509588074960990972"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/509588074960990972"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/butterscotch-pumpkin-bread.html","title":"Butterscotch Pumpkin Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-edOWQywVOgA\/XdeztYktbUI\/AAAAAAACsqc\/kuk-PQMdXNYSXaOtA-6PtsfBmE03fzZUQCLcBGAsYHQ\/s72-c\/Best%2BBest%2BCover%2BBread.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-400488768840228981"},"published":{"$t":"2019-10-30T04:00:00.000+00:00"},"updated":{"$t":"2019-10-30T04:00:09.448+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Melt in Your Mouth Pumpkin Muffins"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6uR_e4L1GAE\/XbhL90IbjSI\/AAAAAAACrJs\/0uDx8q4Gk-cvNhPTMVqOb65yxU8E71HRACLcBGAsYHQ\/s1600\/Cover%2BMuffins.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1531\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-6uR_e4L1GAE\/XbhL90IbjSI\/AAAAAAACrJs\/0uDx8q4Gk-cvNhPTMVqOb65yxU8E71HRACLcBGAsYHQ\/s400\/Cover%2BMuffins.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs a child I was not overly fond of the flavour of pumpkin or winter squash for that matter.\u0026nbsp; Thankfully as an adult my opinion of such things has changed!\u0026nbsp; Pumpkin and squash are two of my favourite things!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--7fASP5VfbQ\/XbhL8cFuzEI\/AAAAAAACrJo\/tACQMFdHBxYcrvpEWmxBeDpyasCipRRhACLcBGAsYHQ\/s1600\/IMG_7620.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1197\" data-original-width=\"1600\" height=\"298\" src=\"https:\/\/1.bp.blogspot.com\/--7fASP5VfbQ\/XbhL8cFuzEI\/AAAAAAACrJo\/tACQMFdHBxYcrvpEWmxBeDpyasCipRRhACLcBGAsYHQ\/s400\/IMG_7620.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEspecially in the autumn, but then again that makes sense as that is the time of year that these gorgeous vegetables are available.\u0026nbsp; Or are they a fruit?\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tVQQtuXDcJM\/XbhL28Z6IyI\/AAAAAAACrJg\/yCe_VJexWU0hbZO9RgQ2hLgFfCkorax5wCLcBGAsYHQ\/s1600\/IMG_7621.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-tVQQtuXDcJM\/XbhL28Z6IyI\/AAAAAAACrJg\/yCe_VJexWU0hbZO9RgQ2hLgFfCkorax5wCLcBGAsYHQ\/s400\/IMG_7621.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI looked it up and Good Housekeeping says that they are fruits.\u0026nbsp; Fruits are the fleshy or dry ripened ovary of any plant containing seeds.\u0026nbsp; When you think about it, babies are considered to be the fruit of your womb, so I guess that pumpkins and squashes are indeed fruits. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xiqw3XwCDxo\/XbhMI4YdNZI\/AAAAAAACrJ0\/sq-A3fO_BFc5lCARz9nr4cpysVZnBPHLQCLcBGAsYHQ\/s1600\/IMG_7622.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-xiqw3XwCDxo\/XbhMI4YdNZI\/AAAAAAACrJ0\/sq-A3fO_BFc5lCARz9nr4cpysVZnBPHLQCLcBGAsYHQ\/s400\/IMG_7622.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFruit, vegetable, whatever\u0026nbsp; . . .\u0026nbsp; I don't care.\u0026nbsp; I just love them both roasted, mashed or baked into sweet bakes such as muffins, cakes, pies, cookies, etc.\u0026nbsp; They also make fabulous autumn soups.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BWjNNydQpbY\/XbhMJPHY-cI\/AAAAAAACrJ4\/H2YFHhCwZ-sTcl4Fyadf2VbcbYfxSorjwCLcBGAsYHQ\/s1600\/IMG_7623.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1594\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-BWjNNydQpbY\/XbhMJPHY-cI\/AAAAAAACrJ4\/H2YFHhCwZ-sTcl4Fyadf2VbcbYfxSorjwCLcBGAsYHQ\/s400\/IMG_7623.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think one of the reasons they work so well in baked goods is the naturally affinity they have for the flavours of warm baking spices.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4Jnt-GjNImM\/XbhMNp3KZ0I\/AAAAAAACrJ8\/bxBb2kJL_3w9_ADwi-g5RUaZ-rn02l4SQCLcBGAsYHQ\/s1600\/IMG_7627.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-4Jnt-GjNImM\/XbhMNp3KZ0I\/AAAAAAACrJ8\/bxBb2kJL_3w9_ADwi-g5RUaZ-rn02l4SQCLcBGAsYHQ\/s400\/IMG_7627.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCinnamon, ginger, cloves, nutmeg, cardamom . . . vanilla.\u0026nbsp; All go very well with pumpkin . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mdotQPJazRo\/XbhMTMP9GZI\/AAAAAAACrKE\/aibMFsS74zkuyqyJauBM05H2IWZSqkosQCLcBGAsYHQ\/s1600\/IMG_7628.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1360\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-mdotQPJazRo\/XbhMTMP9GZI\/AAAAAAACrKE\/aibMFsS74zkuyqyJauBM05H2IWZSqkosQCLcBGAsYHQ\/s400\/IMG_7628.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut then again, so do garlic, chillies, curry, etc.\u0026nbsp; I guess they are quite happy either as a savoury treat or a sweet treat!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Wk-7WxEOvzs\/XbhMTpO9YcI\/AAAAAAACrKI\/2hPVzBYbor4DNj0mhLazFXhoeaR1VftWQCLcBGAsYHQ\/s1600\/IMG_7629.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-Wk-7WxEOvzs\/XbhMTpO9YcI\/AAAAAAACrKI\/2hPVzBYbor4DNj0mhLazFXhoeaR1VftWQCLcBGAsYHQ\/s400\/IMG_7629.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will love these muffins. They are simple to make and smell heavenly when they are baking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F8TX_1RGrAE\/XbhMW60qXII\/AAAAAAACrKM\/BKa9hr0QDxEZwAuVuZZeBAqC5IYZm7UHQCLcBGAsYHQ\/s1600\/IMG_7630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1033\" data-original-width=\"1600\" height=\"257\" src=\"https:\/\/1.bp.blogspot.com\/-F8TX_1RGrAE\/XbhMW60qXII\/AAAAAAACrKM\/BKa9hr0QDxEZwAuVuZZeBAqC5IYZm7UHQCLcBGAsYHQ\/s400\/IMG_7630.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMoist and delicious, they are one of those mysterious baked goods whose flavour improves upon standing. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VxRdcRF5gRQ\/XbhMctZYCVI\/AAAAAAACrKU\/AKQR9MW7GrItCuu0ugY39LzRHgOm79-AQCLcBGAsYHQ\/s1600\/IMG_7631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1150\" data-original-width=\"1600\" height=\"287\" src=\"https:\/\/1.bp.blogspot.com\/-VxRdcRF5gRQ\/XbhMctZYCVI\/AAAAAAACrKU\/AKQR9MW7GrItCuu0ugY39LzRHgOm79-AQCLcBGAsYHQ\/s400\/IMG_7631.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always think they are at their best the day after they have been baked, but that doesn't stop me from wanting to enjoy one soon after they've been baked.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b8Xf1mSW3Gk\/XbhMcZpysYI\/AAAAAAACrKQ\/FuhbP5TyElkKcB5el_xM2VB2VOe4X-yFgCLcBGAsYHQ\/s1600\/IMG_7632.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/1.bp.blogspot.com\/-b8Xf1mSW3Gk\/XbhMcZpysYI\/AAAAAAACrKQ\/FuhbP5TyElkKcB5el_xM2VB2VOe4X-yFgCLcBGAsYHQ\/s400\/IMG_7632.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the day, the day after, whenever!\u0026nbsp; These are delicious muffins no matter when you choose to enjoy them!\u0026nbsp; They are also great luncheon additions. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WiWfTu1kWBg\/XbhN-xR6dcI\/AAAAAAACrLg\/A6w3Ol0iP8Qy31VpeZRXa_S_dCtv-ZdDACLcBGAsYHQ\/s1600\/IMG_7633.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-WiWfTu1kWBg\/XbhN-xR6dcI\/AAAAAAACrLg\/A6w3Ol0iP8Qy31VpeZRXa_S_dCtv-ZdDACLcBGAsYHQ\/s400\/IMG_7633.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTry enjoying them along with a chicken or vegetable salad or even a bowl of soup.\u0026nbsp; A bit unconventional maybe, but really don't knock it until you try it!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E12\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Melt in Your Mouth Pumpkin Muffins\" draggable=\"false\" height=\"382\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-6uR_e4L1GAE\/XbhL90IbjSI\/AAAAAAACrJs\/0uDx8q4Gk-cvNhPTMVqOb65yxU8E71HRACLcBGAsYHQ\/s400\/Cover%2BMuffins.JPG\" title=\"Melt in Your Mouth Pumpkin Muffins\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nMelt in Your Mouth Pumpkin Muffins\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSweet, golden and delectable.\u0026nbsp; Tis the season! They smell heavenly when they are baking. If you are not fond of raisins, dried cranberries also work well as do dried blueberries.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E190g caster sugar (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml vegetable oil (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 medium free range eggs, lightly beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E135g canned pumpkin puree (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml water (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E210g plain flour (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp baking soda\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cloves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E115g raisins (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g chopped toasted walnuts (1\/2 cup\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Melt in Your Mouth Pumpkin Muffins\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a medium 12 cup muffin tin with some paper liners. set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together in a bowl,\u0026nbsp; the sugar, oil, eggs, pumpkin, vanilla and water.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESift together the flour, soda, baking powder, salt, cinnamon, cloves and nutmeg.\u0026nbsp; Stir all at once into the wet ingredients and mix together just until moistened. Stir in the raisins and nuts.\u0026nbsp; Cover with a tea towel and let sit on the counter top for about 20 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDivide the batter between the lined muffin cups.\u0026nbsp; Bake in the preheated oven for 15 minutes, until well risen and the tops spring back when lightly touched.\u0026nbsp; Tip out onto a wire rack and allow to cool slightly before serving. Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think pumpkin season is one of my favourite seasons of the year.\u0026nbsp; I say bring it on.\u0026nbsp; I know people go crazy for Pumpkin Spice.\u0026nbsp; I am trying to understand that.\u0026nbsp; You see pumpkin spice all sorts this time of year. Latte's, etc. Isn't pumpkin spice just cinnamon, nutmeg, cloves and ginger?\u0026nbsp; That's what I thought.\u0026nbsp; Its funny how people's minds work.\u0026nbsp; Anyways, I hope you will bake these and enjoy them as much as we do.\u0026nbsp; I enjoyed mine with a hot cup of apple spiced tea! Yum!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bofBwhOkQLM\/XbhTAhBr1OI\/AAAAAAACrMI\/krWAJyU_7aoNXrNCjajH_8oTrD4CcAZtwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-bofBwhOkQLM\/XbhTAhBr1OI\/AAAAAAACrMI\/krWAJyU_7aoNXrNCjajH_8oTrD4CcAZtwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/400488768840228981\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/melt-in-your-mouth-pumpkin-muffins.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/400488768840228981"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/400488768840228981"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/melt-in-your-mouth-pumpkin-muffins.html","title":"Melt in Your Mouth Pumpkin Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-6uR_e4L1GAE\/XbhL90IbjSI\/AAAAAAACrJs\/0uDx8q4Gk-cvNhPTMVqOb65yxU8E71HRACLcBGAsYHQ\/s72-c\/Cover%2BMuffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4347805729230553757"},"published":{"$t":"2018-11-24T04:00:00.000+00:00"},"updated":{"$t":"2018-11-24T04:00:10.319+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Mother In Law's Pumpkin Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tdLTcTNzHL0\/W_fwaeSmv1I\/AAAAAAACIpk\/LmcVr6MShbc-1ZOkIQorbUdRJn8tACUvwCLcBGAs\/s1600\/best%2Bcover%2Bbread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-tdLTcTNzHL0\/W_fwaeSmv1I\/AAAAAAACIpk\/LmcVr6MShbc-1ZOkIQorbUdRJn8tACUvwCLcBGAs\/s400\/best%2Bcover%2Bbread.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my very first Christmas's as a young bride my Mother In Law, Elizabeth Ramsay, sent me a gift that I have treasured for over 40 years now.\u0026nbsp; It was a handwritten notebook in which she had copied out all of her tried and trues and favourite recipes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4RAtIPHfxCI\/W_fwcQzYwOI\/AAAAAAACIps\/EreiyxLj-Kcz2SVogsFnmheZzqFQ3GbuQCLcBGAs\/s1600\/cover%2Bpumpkin%2Bbread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1596\" data-original-width=\"1600\" height=\"398\" src=\"https:\/\/1.bp.blogspot.com\/-4RAtIPHfxCI\/W_fwcQzYwOI\/AAAAAAACIps\/EreiyxLj-Kcz2SVogsFnmheZzqFQ3GbuQCLcBGAs\/s400\/cover%2Bpumpkin%2Bbread.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is old now and pretty much careworn and falling apart . . .\u0026nbsp; pages splattered and stained . . .\u0026nbsp; the handwriting is fading in many places.\u0026nbsp; I really need to copy it out into another notebook before all is lost.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6ehFd5FVoMs\/W_fwBYvZ2QI\/AAAAAAACIoo\/HPsZ0IT3v6kikmKX36m_f5veRVkQmePNgCLcBGAs\/s1600\/DSCN2994.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/4.bp.blogspot.com\/-6ehFd5FVoMs\/W_fwBYvZ2QI\/AAAAAAACIoo\/HPsZ0IT3v6kikmKX36m_f5veRVkQmePNgCLcBGAs\/s400\/DSCN2994.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis delicious Pumpkin Bread is one of the recipes that she shared.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tcPBfMw9TgY\/W_fwDF5rdKI\/AAAAAAACIos\/ucrhHtSRR-8tZ_FXMtQwfgTrSW7ewUXFgCLcBGAs\/s1600\/DSCN2995.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/2.bp.blogspot.com\/-tcPBfMw9TgY\/W_fwDF5rdKI\/AAAAAAACIos\/ucrhHtSRR-8tZ_FXMtQwfgTrSW7ewUXFgCLcBGAs\/s400\/DSCN2995.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is one of my favourite recipes from out of the book, and one that I find myself wanting bake every year at this time of year\u0026nbsp; . . .\u0026nbsp; it is truly a holiday type of bread.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2sEwCI4YHCM\/W_fwEMOBOhI\/AAAAAAACIow\/izjgnQze4aYikmiGA51gaBa68sTQ3dkHwCLcBGAs\/s1600\/DSCN2996.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-2sEwCI4YHCM\/W_fwEMOBOhI\/AAAAAAACIow\/izjgnQze4aYikmiGA51gaBa68sTQ3dkHwCLcBGAs\/s400\/DSCN2996.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have made a few changed to it over the years, but not many and none that would change the integrity of this bread.\u0026nbsp; The basic recipe remains the same.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hq2_y2VjDd4\/W_fwGwE9trI\/AAAAAAACIo0\/xVX65rjDJFMgkiZelxdPw4KGzUuaAZ47wCLcBGAs\/s1600\/DSCN2998.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-hq2_y2VjDd4\/W_fwGwE9trI\/AAAAAAACIo0\/xVX65rjDJFMgkiZelxdPw4KGzUuaAZ47wCLcBGAs\/s400\/DSCN2998.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe did not add any spice to hers.\u0026nbsp; I add pumpkin spice because I enjoy the flavour of pumpkin pie spice.\u0026nbsp; You can find my recipe for making your own pumpkin pie spice in my side bar if you are on a PC, or at the bottom of the page if you are on a mobile device.\u0026nbsp; It is fabulously accurate, and it adds a special touch to this bread.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LqCfavs1mVQ\/W_fwIG9Ie0I\/AAAAAAACIo4\/dSNWRIFRyag0042NZelGz7CD9z837idZwCLcBGAs\/s1600\/DSCN2999.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/4.bp.blogspot.com\/-LqCfavs1mVQ\/W_fwIG9Ie0I\/AAAAAAACIo4\/dSNWRIFRyag0042NZelGz7CD9z837idZwCLcBGAs\/s400\/DSCN2999.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also add a touch of vanilla, which she didn't do either.\u0026nbsp; But if you are going to have pumpkin pie spice in a baked good, I find that you should also add some vanilla for balance.\u0026nbsp; They just work very well together.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-5POYOYZIueM\/W_fyTbrzyUI\/AAAAAAACIqA\/-06r3OzG_LwiH09gSStUosWQZbh9H0QAgCLcBGAs\/s1600\/DSCN3000.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/3.bp.blogspot.com\/-5POYOYZIueM\/W_fyTbrzyUI\/AAAAAAACIqA\/-06r3OzG_LwiH09gSStUosWQZbh9H0QAgCLcBGAs\/s400\/DSCN3000.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe only added raisins.\u0026nbsp; I have added dried cranberries in addition to the raisins, although I kept the total amount to be the same quantity as her original recipe.\u0026nbsp; Raisins and cranberries together are a wonderfully festive touch.\u0026nbsp; You could also leave one or the other out and add toasted walnuts in their place.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0Owbk3ya19o\/W_fwKG-nZdI\/AAAAAAACIo8\/sm5KZKC-tM8nyce0KZLIONmEs_stdbv8gCLcBGAs\/s1600\/DSCN3001.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/2.bp.blogspot.com\/-0Owbk3ya19o\/W_fwKG-nZdI\/AAAAAAACIo8\/sm5KZKC-tM8nyce0KZLIONmEs_stdbv8gCLcBGAs\/s400\/DSCN3001.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBack home where I come from, you would never eat a quick bread\/loaf without some butter for spreading, and through the years I developed a lightly spiced Maple Butter to serve with this beautiful loaf.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-lxE0eTiYW1k\/W_fwLyxmgVI\/AAAAAAACIpA\/Sc31V0aFoDUY9sNY6fNJEg04_NPrFM6cACLcBGAs\/s1600\/DSCN3002.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1298\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/2.bp.blogspot.com\/-lxE0eTiYW1k\/W_fwLyxmgVI\/AAAAAAACIpA\/Sc31V0aFoDUY9sNY6fNJEg04_NPrFM6cACLcBGAs\/s400\/DSCN3002.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes a beautiful addition, with only the mildest addition of spice and of course maple. I use pure maple syrup. You can't get more natural than that.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E3qprdiqFc0\/W_fwNg5TLfI\/AAAAAAACIpE\/-0h2nOSc7EkIjyq_dffthKjqFYitsxD1QCLcBGAs\/s1600\/DSCN3004.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-E3qprdiqFc0\/W_fwNg5TLfI\/AAAAAAACIpE\/-0h2nOSc7EkIjyq_dffthKjqFYitsxD1QCLcBGAs\/s400\/DSCN3004.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is the perfect addition to something which is already quite lovely . . .\u0026nbsp; dressed up for the holidays.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_Z4xSxCWOKE\/W_fwPUuMucI\/AAAAAAACIpI\/WgEmPl3WMv8VIaVZQIXq_gQ2_XFVbr5kwCLcBGAs\/s1600\/DSCN3005.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1284\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-_Z4xSxCWOKE\/W_fwPUuMucI\/AAAAAAACIpI\/WgEmPl3WMv8VIaVZQIXq_gQ2_XFVbr5kwCLcBGAs\/s400\/DSCN3005.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis moist delicious bread and that creamy butter just go together like peas and carrots!\u0026nbsp; You can't have one without the other . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-cSPzIZ7SMhQ\/W_fwQ1SYXjI\/AAAAAAACIpM\/Aw-N9lqg6gs1Gz2ZR3cZvOhj_bKkjZNQgCLcBGAs\/s1600\/DSCN3006.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1333\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-cSPzIZ7SMhQ\/W_fwQ1SYXjI\/AAAAAAACIpM\/Aw-N9lqg6gs1Gz2ZR3cZvOhj_bKkjZNQgCLcBGAs\/s400\/DSCN3006.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"332\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWell, yes . . .\u0026nbsp; you certainly can, but why not make both and enjoy both together.\u0026nbsp; Heavenly Bliss.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rAUVIg7jCZE\/W_fynGvI6tI\/AAAAAAACIqI\/WU7CkcoFABo8S6ohMYxIJmr6hObhBg0iQCLcBGAs\/s1600\/DSCN3007.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-rAUVIg7jCZE\/W_fynGvI6tI\/AAAAAAACIqI\/WU7CkcoFABo8S6ohMYxIJmr6hObhBg0iQCLcBGAs\/s400\/DSCN3007.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also toast the bread lightly until the edges get all gilded and golden crisp\u0026nbsp; . . .\u0026nbsp; and then spread with the butter.\u0026nbsp; Oh boy, talk about good!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-UzE1VRt8gq0\/W_fwTa8sW5I\/AAAAAAACIpQ\/6XQsnR_3orMbk9YgS3pEs0D_-wsTnfpHACLcBGAs\/s1600\/DSCN3008.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/3.bp.blogspot.com\/-UzE1VRt8gq0\/W_fwTa8sW5I\/AAAAAAACIpQ\/6XQsnR_3orMbk9YgS3pEs0D_-wsTnfpHACLcBGAs\/s400\/DSCN3008.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis went down a real treat while we were listening to our favourite Christmas Music and decorating the house for the holidays.\u0026nbsp; I think I will bake some more to give to the neighbours this Christmas.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4uDifHuNKdI\/W_fwV2uc-zI\/AAAAAAACIpU\/iD0huOB25xwT_95Po0AoS2Va1tIbMFgeQCLcBGAs\/s1600\/DSCN3009.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1029\" data-original-width=\"1600\" height=\"256\" src=\"https:\/\/3.bp.blogspot.com\/-4uDifHuNKdI\/W_fwV2uc-zI\/AAAAAAACIpU\/iD0huOB25xwT_95Po0AoS2Va1tIbMFgeQCLcBGAs\/s400\/DSCN3009.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am pretty sure that a loaf of this and a small container of the Maple butter for spreading will be very well received!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003Emakes 1 medium loaf\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"301\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-tdLTcTNzHL0\/W_fwaeSmv1I\/AAAAAAACIpk\/LmcVr6MShbc-1ZOkIQorbUdRJn8tACUvwCLcBGAs\/s320\/best%2Bcover%2Bbread.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nMother In Law's Pumpkin Bread\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT1H15M\" itemprop=\"cookTime\"\u003Ecook time: 1 hour and 15 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT1H25M\" itemprop=\"totalTime\"\u003Etotal time: 1 hours and 25 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is moist and delicious. I have added a few things through the years, but basically it is the same recipe that my MIL gave me back in 1979. It is delicious served warm with Spiced Maple Butter\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n210g plain flour (1 1\/2 cups)\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1 tsp baking soda\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n2 large free range eggs\u003Cbr \/\u003E\n\u003Cdiv\u003E\n1 tsp pumpkin pie spice (see recipe in my right side column)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n190g sugar (1 cup)\u003Cbr \/\u003E\n180ml vegetable oil (3\/4 cup, I use sunflower or rapeseed)\u003Cbr \/\u003E\n140g tinned pumpkin (3\/4 cup)\u003Cbr \/\u003E\n50g raisins (1\/3cup)\u003Cbr \/\u003E\n\u003Cdiv\u003E\n50g dried cranberries (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the Maple butter:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n120g butter at room temperature (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS pure Maple Syrup\u003C\/div\u003E\n1\/4 tsp pumpkin pie spice\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nFirst make the maple butter.\u0026nbsp; Using \u003Cbr \/\u003E\nan electric whisk, whisk all of the ingredients together until well \u003Cbr \/\u003E\ncombined. Spoon into a serving dish.\u0026nbsp; Keep refrigerated and covered, \u003Cbr \/\u003E\nuntil you are ready to use.\u0026nbsp; Serve at room temperature.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 165*C\/325*F\/ gas mark 3.\u0026nbsp; Butter a medium loaf tin and line it with baking paper.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the flour, baking powder, soda, salt and pumpkin pie spice.\u0026nbsp; Toss in the raisins and jiggle them around to coat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the eggs, vanilla, sugar, vegetable oil and tinned pumpkin to combine well.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMake\u003Cbr \/\u003E\n\u0026nbsp;a well in the dry ingredients and stir in the wet just to combine.\u0026nbsp; \u003Cbr \/\u003E\nEverything should be moist, but it is not necessary for them to be \u003Cbr \/\u003E\ncompletely smooth.\u0026nbsp; Spoon into the prepared baking tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 1 1\/4 hours until the top springs back when lightly touched and a toothpick inserted in the centre comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLet\u003Cbr \/\u003E\n\u0026nbsp;cool in the tin for 10 minutes before lifting out onto a wire rack to cool.\u0026nbsp; Cut into slices to serve.\u0026nbsp; Store in an \u003Cbr \/\u003E\nairtight container.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LjNCAAZSKTI\/W_fwYOn5BkI\/AAAAAAACIpY\/Lr8hsMrZNTMSCUan20ZuWY0Xt0AbrfxYgCLcBGAs\/s1600\/DSCN3010.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mother In Law's Pumpkin Bread\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/3.bp.blogspot.com\/-LjNCAAZSKTI\/W_fwYOn5BkI\/AAAAAAACIpY\/Lr8hsMrZNTMSCUan20ZuWY0Xt0AbrfxYgCLcBGAs\/s400\/DSCN3010.JPG\" title=\"Mother In Law's Pumpkin Bread\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI never bake this bread but what I don't think of my Mother In Law.\u0026nbsp; She and I were such good friends and so very close.\u0026nbsp; I have so many happy memories of time we spent together, baking, watching films, talking, laughing, sharing . . .\u0026nbsp; I really do miss her, especially this time of year.\u0026nbsp; Tis the season for happy memories for sure.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4pLNg-FIFYQ\/W_f_q8L0pCI\/AAAAAAACIqQ\/OsYo-7Y54P8O7FyfG2lJicju4RfMBdGoQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-4pLNg-FIFYQ\/W_f_q8L0pCI\/AAAAAAACIqQ\/OsYo-7Y54P8O7FyfG2lJicju4RfMBdGoQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4347805729230553757\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/11\/mother-in-laws-pumpkin-bread.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4347805729230553757"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4347805729230553757"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/11\/mother-in-laws-pumpkin-bread.html","title":"Mother In Law's Pumpkin Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-tdLTcTNzHL0\/W_fwaeSmv1I\/AAAAAAACIpk\/LmcVr6MShbc-1ZOkIQorbUdRJn8tACUvwCLcBGAs\/s72-c\/best%2Bcover%2Bbread.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5486234093362452050"},"published":{"$t":"2018-09-15T04:00:00.000+01:00"},"updated":{"$t":"2018-09-15T04:00:08.983+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Pumpkin Pound Cake with a Caramel Walnut Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-19iCmT7VAfo\/W5p1C-N2UQI\/AAAAAAACEB8\/Hz5HZi0pPUgbzfvVV_Oh8N_DdFfYoT4AACLcBGAs\/s1600\/cover%2BPumpkin%2BPound%2BCake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1364\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/4.bp.blogspot.com\/-19iCmT7VAfo\/W5p1C-N2UQI\/AAAAAAACEB8\/Hz5HZi0pPUgbzfvVV_Oh8N_DdFfYoT4AACLcBGAs\/s400\/cover%2BPumpkin%2BPound%2BCake.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some pumpkin leftover from making my Pumpkin Pie Roll ups last weekend and I didn't want it to go to waste and so I decided to make this Pumpkin Pound Cake with its luscious Caramel Walnut Sauce for us to enjoy!\u0026nbsp; It is a recipe that I have adapted from one found in a book by Pillsbury, The Complete Book of Baking, published in 1993.\u0026nbsp; It is a cake that I have made many times through the years, and a real favourite, even without the sauce!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ilFLmo1Lh5Y\/W5utK_Mr9RI\/AAAAAAACEJw\/q_xIzKNj7N8XMniHWHRurF12RImxTT4hgCLcBGAs\/s1600\/51XXV0B5BNL._SX258_BO1%252C204%252C203%252C200_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"328\" data-original-width=\"260\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-ilFLmo1Lh5Y\/W5utK_Mr9RI\/AAAAAAACEJw\/q_xIzKNj7N8XMniHWHRurF12RImxTT4hgCLcBGAs\/s400\/51XXV0B5BNL._SX258_BO1%252C204%252C203%252C200_.jpg\" width=\"316\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you don't have this book, I highly recommend it.\u0026nbsp; You can still buy it second hand from a variety of locations.\u0026nbsp; It is filled to overflowing with great recipes and information on baking.\u0026nbsp; I picked it up originally in a second hand book shop, and it became one of my favourite books in due course!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FQlZgzgoU9M\/W5p04OqJVZI\/AAAAAAACEBM\/BPfKwxI1v50gNrgbQgepwJAexuDugQCxwCLcBGAs\/s1600\/DSCN1456.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-FQlZgzgoU9M\/W5p04OqJVZI\/AAAAAAACEBM\/BPfKwxI1v50gNrgbQgepwJAexuDugQCxwCLcBGAs\/s400\/DSCN1456.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes a rather large bundt cake, or you can bake it into two large loaves (9 inches by 4 inches) which is just perfect for us, as we are only two. By baking it into loaves, I end up with one to keep and one to share, or freeze for a later date.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rNQpFAIBSz8\/W5p05uDVvXI\/AAAAAAACEBQ\/M2CNVsi7XG0iltA0gj3CPgCw-d3zMryCACLcBGAs\/s1600\/DSCN1457.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/2.bp.blogspot.com\/-rNQpFAIBSz8\/W5p05uDVvXI\/AAAAAAACEBQ\/M2CNVsi7XG0iltA0gj3CPgCw-d3zMryCACLcBGAs\/s400\/DSCN1457.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know it doesn't really look like much, but don't be fooled by its simplicity. There is nothing simple about this. It is filled with wonderful flavour and I'll let you in on a little secret. This cake gets better tasting with every day that passes . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8IdQV10E2gM\/W5p07nJOVJI\/AAAAAAACEBY\/PvnpW2eIxwgrabyDfJtNwZr1an3yItqSQCLcBGAs\/s1600\/DSCN1460.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/2.bp.blogspot.com\/-8IdQV10E2gM\/W5p07nJOVJI\/AAAAAAACEBY\/PvnpW2eIxwgrabyDfJtNwZr1an3yItqSQCLcBGAs\/s400\/DSCN1460.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the first day with this wonderful Caramel Walnut Sauce, it is just WOWSA!!\u0026nbsp; If you are not fond of the flavour of dark soft brown sugar, do use some light soft brown sugar in its place. Personally I like the flavour of the dark brown.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zOV2-dWQHmM\/W5p08JvL96I\/AAAAAAACEBc\/HpUXwXL7WsQhFttyealAVqiKJ-Dcldq0wCLcBGAs\/s1600\/DSCN1461.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1018\" data-original-width=\"1600\" height=\"253\" src=\"https:\/\/3.bp.blogspot.com\/-zOV2-dWQHmM\/W5p08JvL96I\/AAAAAAACEBc\/HpUXwXL7WsQhFttyealAVqiKJ-Dcldq0wCLcBGAs\/s400\/DSCN1461.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt lends a smoky, almost molasses-like quality to the richness of the sauce which just goes beautifully with pumpkin!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PSiKF4GaR78\/W5p08n3l9NI\/AAAAAAACEBg\/Iubxpvtaoqgfxcn_615yQtlNWwp41BoFwCLcBGAs\/s1600\/DSCN1462.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1244\" data-original-width=\"1600\" height=\"310\" src=\"https:\/\/3.bp.blogspot.com\/-PSiKF4GaR78\/W5p08n3l9NI\/AAAAAAACEBg\/Iubxpvtaoqgfxcn_615yQtlNWwp41BoFwCLcBGAs\/s400\/DSCN1462.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used my homemade Pumpkin Pie Spice to flavour the cake. But if you don't have any you can use this alternative:\u0026nbsp; 3\/4 tsp cinnamon, 1\/2 tsp ground ginger, 1\/4 tsp ground cloves . . . but if you have it\u0026nbsp; or can make your own, do opt for the Pumpkin Pie Spice. I think it's better.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-y2Ys79H9r60\/W5p096-nhHI\/AAAAAAACEBk\/T5xCDh_OFwk0Uza8N-gpJlWaOFFwnKc0QCLcBGAs\/s1600\/DSCN1463.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/2.bp.blogspot.com\/-y2Ys79H9r60\/W5p096-nhHI\/AAAAAAACEBk\/T5xCDh_OFwk0Uza8N-gpJlWaOFFwnKc0QCLcBGAs\/s400\/DSCN1463.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always toast my nuts before using them.\u0026nbsp; Just throw them into a hot oven (200*C\/400*F\/ gas mark 6) on a baking sheet for about 8 to 10 minutes, just until you can smell them becoming nutty. You don't want to burn them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1luyK8_CtnA\/W5p0_yoxRyI\/AAAAAAACEBs\/D5paVmK-nbYt1OtAIhWF7k7GSKP2YK7VQCLcBGAs\/s1600\/DSCN1464.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1370\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-1luyK8_CtnA\/W5p0_yoxRyI\/AAAAAAACEBs\/D5paVmK-nbYt1OtAIhWF7k7GSKP2YK7VQCLcBGAs\/s400\/DSCN1464.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"342\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToasting nuts really brings out their flavours. Trust me on this.\u0026nbsp; And it makes them crunchier . . .\u0026nbsp; moreish even.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jzyzQkBeGRA\/W5p0_FD-k5I\/AAAAAAACEBo\/_QSRA3xqWzIYH9YYRWG8lNIiDMj7M46swCLcBGAs\/s1600\/DSCN1465.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1551\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/2.bp.blogspot.com\/-jzyzQkBeGRA\/W5p0_FD-k5I\/AAAAAAACEBo\/_QSRA3xqWzIYH9YYRWG8lNIiDMj7M46swCLcBGAs\/s400\/DSCN1465.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTogether with the cake . . .\u0026nbsp; this sauce, this cake\u0026nbsp; . . . just magical.\u0026nbsp; Autumn on a plate.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-uMcI_oCplCU\/W5p1Ak6n7GI\/AAAAAAACEBw\/0CCIpdl6P6IP8mLORbnkAmxxU1d9zh-nACLcBGAs\/s1600\/DSCN1466.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/4.bp.blogspot.com\/-uMcI_oCplCU\/W5p1Ak6n7GI\/AAAAAAACEBw\/0CCIpdl6P6IP8mLORbnkAmxxU1d9zh-nACLcBGAs\/s400\/DSCN1466.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd Autumn is only a few days away now, you know\u0026nbsp; . . .\u0026nbsp; summer is on its swan song now\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9lETp8tFzzk\/W5p1BRQLmyI\/AAAAAAACEB0\/picZPGrVxFEAP4TAbr686KsRvzeT-VLLgCLcBGAs\/s1600\/DSCN1467.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/4.bp.blogspot.com\/-9lETp8tFzzk\/W5p1BRQLmyI\/AAAAAAACEB0\/picZPGrVxFEAP4TAbr686KsRvzeT-VLLgCLcBGAs\/s400\/DSCN1467.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts time to embrace the pumpkin\u0026nbsp; . . .\u0026nbsp; smoke . . . warmth . . . comfort . . . spice . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vey2OrhWshM\/W5p1CIaIjnI\/AAAAAAACEB4\/f57xYwMAY2Uz5ltvQ99Wcqzb1Bw4WGI1QCLcBGAs\/s1600\/DSCN1469.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-vey2OrhWshM\/W5p1CIaIjnI\/AAAAAAACEB4\/f57xYwMAY2Uz5ltvQ99Wcqzb1Bw4WGI1QCLcBGAs\/s400\/DSCN1469.JPG\" title=\"Pumpkin Pound Cake with a Caramel Walnut Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe only way this could get any better would be if you added a dollop of whipped cream. I didn't have any on the day\u0026nbsp; . . .\u0026nbsp; sigh\u0026nbsp; . . .\u0026nbsp; Probably a good thing because I probably wouldn't have been able to control my appetite!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E16\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"296\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-8IdQV10E2gM\/W5p07nJOVJI\/AAAAAAACEBY\/PvnpW2eIxwgrabyDfJtNwZr1an3yItqSQCLcBGAs\/s320\/DSCN1460.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nPumpkin Pound Cake with a Caramel Walnut Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT1H\" itemprop=\"cookTime\"\u003Ecook time: 1 hour\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT1H15M\" itemprop=\"totalTime\"\u003Etotal time: 1 hours and 15 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis delicious cake with its creamy walnut sauce can be either baked in a bundt tin or two large loaf tins. One for keeping and one for gifting or freezing for later.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n525g of sugar (2 3\/4 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n345g butter, at room temperature (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\n6 large free range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\n420g of plain flour (3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 tsp pumpkin pie spice\u003C\/div\u003E\n\u003Cdiv\u003E\n(Alternately use 3\/4 tsp cinnamon, 1\/2 tsp ginger, 1\/4 tsp cloves)\u003C\/div\u003E\n\u003Cdiv\u003E\n180g tinned pumpkin puree (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n200g firmly packed dark brown sugar (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n60ml golden syrup (1\/4 cup, corn syrup)\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml heavy cream (1\/2 cup, whipping cream)\u003C\/div\u003E\n\u003Cdiv\u003E\n(Can use evaporated milk)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\npinch salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp vanilla\u003C\/div\u003E\n60g chopped walnuts, toasted (1\/2 cup)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter and\u003Cbr \/\u003E\n\u0026nbsp;flour a bundt tin or two large loaf tins, shaking out any excess \u003Cbr \/\u003E\nflour.\u0026nbsp; Alternatively butter and line two loaf tins with baking paper \u003Cbr \/\u003E\nand butter the paper.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCream the \u003Cbr \/\u003E\nsugar and butter together with an electric whisk until light and \u003Cbr \/\u003E\nfluffy.\u0026nbsp; Beat in the vanilla and then beat in the eggs, one at a time.\u0026nbsp; \u003Cbr \/\u003E\nSift together the flour, salt, baking powder and pumpkin pie spice.\u0026nbsp; Add\u003Cbr \/\u003E\n\u0026nbsp;to the creamed mixture, alternately with the pumpkin puree, beating well\u003Cbr \/\u003E\n\u0026nbsp;after each addition.\u0026nbsp; Spoon the batter into the prepared tin (s) \u003Cbr \/\u003E\nsmoothing the top over.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake for 60 to 70 \u003Cbr \/\u003E\nminutes until well risen and a toothpick inserted in the centre comes \u003Cbr \/\u003E\nout clean.Let cool in the tin for 15 minutes before tipping out onto a \u003Cbr \/\u003E\nplate to finish cooling completely.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo make the\u003Cbr \/\u003E\nsauce, combine the brown sugar, golden syrup, cream, butter and salt in\u003Cbr \/\u003E\n\u0026nbsp;a saucepan. Bring to the boil over medium heat, stirring constantly.\u0026nbsp; \u003Cbr \/\u003E\nReduce to a simmer and simmer for about 5 minutes, stirring the whole \u003Cbr \/\u003E\ntime. Remove from the heat and whisk in the vanilla and walnuts. Serve \u003Cbr \/\u003E\nwarm and spooned over slices of the cake. Store any remaining sauce in \u003Cbr \/\u003E\nthe refrigerator.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really hope you will bake this and enjoy it on day one with the sauce and the nuts, and then on every day afterwards . . .\u0026nbsp; just plain. OH MY GOODNESS!!!! This is truly amaze-balls as the younguns say! Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TI46HPvSmlE\/W5vJJ3a1gBI\/AAAAAAACEJ8\/ib6jI9kbBBMcmTCmpLtjbWR7_GDB2h6UACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-TI46HPvSmlE\/W5vJJ3a1gBI\/AAAAAAACEJ8\/ib6jI9kbBBMcmTCmpLtjbWR7_GDB2h6UACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5486234093362452050\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/pumpkin-pound-cake-with-caramel-walnut.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5486234093362452050"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5486234093362452050"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/pumpkin-pound-cake-with-caramel-walnut.html","title":"Pumpkin Pound Cake with a Caramel Walnut Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-19iCmT7VAfo\/W5p1C-N2UQI\/AAAAAAACEB8\/Hz5HZi0pPUgbzfvVV_Oh8N_DdFfYoT4AACLcBGAs\/s72-c\/cover%2BPumpkin%2BPound%2BCake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4471643428802227216"},"published":{"$t":"2015-09-29T04:00:00.000+01:00"},"updated":{"$t":"2015-09-29T04:00:01.133+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Pumpkin Puddings"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3306_zpsmpclaqxh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3306_zpsmpclaqxh.jpg\" height=\"400\" width=\"384\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAhh . . .\u0026nbsp; Pumpkin Season is upon us.\u0026nbsp; Autumn.\u0026nbsp; That time of year when we start to long for food that is a bit stodgier than the summer fare we've been eating the past couple of months.\u0026nbsp; Bring on the bonfires and . . . the Pumpkin delights!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN3307_zpsfrseuv6q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3307_zpsfrseuv6q.jpg\" height=\"400\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot to mention Canadian Thanksgiving is in just a couple of weeks time, followed in November by the American celebration.\u0026nbsp;\u0026nbsp; Pumpkin pie has always been a huge part of my Thanksgiving celebrations, but this year pie is off my menu, so at the weekend I tried to come up with something pumpkiny that might take it's place.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3308_zps3zbiu5pw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3308_zps3zbiu5pw.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nokay . . .\u0026nbsp; truth . . . you\u0026nbsp; and I both know that ain't nothin going to take the place of pie\u0026nbsp; . . .\u0026nbsp; sigh . . . but I'm trying at least.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3309_zps15njcbt8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3309_zps15njcbt8.jpg\" height=\"339\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI would be lying if I said that this pumpkin pudding was as satisfying as a nice fat slice of pumpkin pie with whipped cream on top. It doesn't even come close . . .\u0026nbsp; but it is a satisfying \"instead of\" pie substitute.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3314_zpsogjgomup.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3314_zpsogjgomup.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd while you might not get the satisfaction of a buttery crisp crust . . .\u0026nbsp; or a silken custard filling . . .\u0026nbsp; you do get all of the flavours of pumpkin pie . . .\u0026nbsp; the spice, and almost the texture . . .\u0026nbsp; and a hint of sweetness from a tiny bit of Maple syrup and a very light dusting of icing sugar on the top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3320_zps0blerfl8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3320_zps0blerfl8.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are watching the calories, carbs and sugars . . .\u0026nbsp; this is a dessert you \u003Ci\u003Ecan\u003C\/i\u003E dig into without a whole lot of guilt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3321_zpspg60brar.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3321_zpspg60brar.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pumpkin\u0026nbsp; Puddings*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pumpkin-pie-custards\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nFiddling\n around trying to come up with a suitable substitute for Pumpkin pie \nwith Thanksgiving coming up.\u0026nbsp;\u0026nbsp; Must have pumpkin pie.\u0026nbsp; Can't have \npumpkin pie.\u0026nbsp; Diabetic and diet friendly, coming in at roughly 77 \ncalories per pudding, with 12g of carbs and negligible fat.\u0026nbsp; In the UK \nyou can find tinned pumpkin at Tesco.\u0026nbsp; These are delicious and light.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (425g) (14 oz) tin of solid pack pumpkin (NOT pumpkin pie filling!)\u003C\/div\u003E\nthe finely grated zest and juice of 1 large orange\u003C\/div\u003E\n1 tsp ground cinnamon\u003C\/div\u003E\n1\/8 tsp ground cloves\u003C\/div\u003E\n1\/2 tsp ground ginger\u003C\/div\u003E\nfew drops vanilla\u003C\/div\u003E\n2 TBS pure maple syrup\u003C\/div\u003E\n150ml semi skimmed milk (scant 2\/3 cup or 10 TBS)\u003C\/div\u003E\n1 large free range egg, separated\u003C\/div\u003E\nTo decorate:\u003C\/div\u003E\n1 tsp of icing sugar, sifted together with 1\/4 tsp ground cinnamon\u003C\/div\u003E\nIf you are really feeling decadent you can top with a small squirt of\u003C\/div\u003E\nwhipped cream (unsweetened)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3322_zpsxxrpwm9f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3322_zpsxxrpwm9f.jpg\" height=\"363\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Place six 175ml (3\/4 cup) glass ramekins into a deep baking dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together all of the ingredients with the exception of the egg white \nuntil smooth.\u0026nbsp; Beat the egg white with scrupulously clean egg beaters \nuntil thick.\u0026nbsp;\u0026nbsp; Fold the beaten egg white into the pumpkin mixture.\u0026nbsp; Soon\n into the ramekins in the baking dish, dividing it equally amongst them \nand smoothing the top when done.\u0026nbsp; Boil the kettle and add boiling water \nto come halfway up the sides of the ramekins.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 20 \nto 25 minutes until gently set and warmed through.\u0026nbsp; (It should still \nwobble a bit)\u0026nbsp; Serve warm sprinkled with the sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPS - if you are still longing for the crunch of a crust . . .\u0026nbsp; you might could crumble a honey graham cracker over top or a digestive biscuit. (plain)\u0026nbsp; One between all six should do the trick and without too much damage."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4471643428802227216\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/pumpkin-puddings.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4471643428802227216"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4471643428802227216"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/pumpkin-puddings.html","title":"Pumpkin Puddings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8205310606044214931"},"published":{"$t":"2014-09-06T04:00:00.000+01:00"},"updated":{"$t":"2019-10-30T07:37:52.133+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Cinderella's Pumpkin Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6944_zps9b72afa8.jpg\" height=\"400\" title=\"Cinderella's Pumpkin Cake\" width=\"399\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe have two sets of missionaries serving here in the Chester area, a set of young women and a set of young men. \u0026nbsp; We love to feed them and endeavor to feed each set at least once a month if we can. \u0026nbsp; Earlier this week we were blessed to feed the Sisters.\u0026nbsp; I usually try to cook them a meal which\u0026nbsp; will remind them a little bit of home.\u0026nbsp; This week it was \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/03\/chicken-divan-casserole.html\" target=\"_blank\"\u003E\u003Cb\u003EChicken Divan Casserole\u003C\/b\u003E\u003C\/a\u003E (a great way to get some broccoli into your loved ones) a tossed salad and peas and chantenay carrots.\u0026nbsp;\u0026nbsp; For dessert I baked two things.\u0026nbsp;\u0026nbsp; I will show you the first one today and the second one tomorrow.\u0026nbsp;\u0026nbsp; (I know I do spoil them I do.\u0026nbsp; ☺)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6959_zps2cc57b32.jpg\" height=\"351\" title=\"Cinderella's Pumpkin Cake\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is Sister Jones from Utah on the left and Sister Wagner from Idaho on the right. \u0026nbsp; (I am always telling Sister Wagner that she looks a lot like Susan Branch.\u0026nbsp; Don't you think she does too?)\u0026nbsp; Anyways this tasty cake got two thumbs up from the girls. \u0026nbsp; You should have seen their eyes light up when they saw the Candy Corn on the top!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6945_zps49b18e14.jpg\" height=\"372\" title=\"Cinderella's Pumpkin Cake\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCandy Corn is not something which is readily available here in the UK, but I did manage to get my hands on some not so long ago and I used some of it for this cake because I knew the girls would love it. \u0026nbsp; This is a cake that really speaks to me of autumn . . .\u0026nbsp; Cinderella's Pumpkin Cake, called so because one of the main ingredients is cooked pumpkin and as we all know . . .\u0026nbsp; Cinderella rode to the ball in a pumpkin coach! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6949_zpsf5d870d0.jpg\" height=\"394\" title=\"Cinderella's Pumpkin Cake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd the magic doesn't stop there\u0026nbsp; . . . it's moist from the pumpkin and dense and delicious . . .\u0026nbsp; just what a proper autumn cake should be.\u0026nbsp;\u0026nbsp; Nicely spiced with warm baking\u0026nbsp; spices . . . ground cinnamon, ground ginger, freshly grated nutmeg and some ground cardamom . . .\u0026nbsp; but the spiced goodness doesn't stop there . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6953_zps5f3ad1f5.jpg\" height=\"370\" title=\"Cinderella's Pumpkin Cake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's frosted with a lightly spiced frosting made from cream cheese, butter, icing sugar and both cinnamon and vanilla extracts.\u0026nbsp; If you can't get the cinnamon extract, just beat in half a teaspoon of ground cinnamon.\u0026nbsp; Mine is from Star Kay White.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6954_zps61e07faa.jpg\" height=\"376\" title=\"Cinderella's Pumpkin Cake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe frosting just adds that extra special touch to the gilding of this pumpkin . . . just like a fairy Godmother waved her magic wand over it, turning this pumpkin cake into something extraordinary!\u0026nbsp; It smells gorgeous when it is baking and it's a great keeper.\u0026nbsp; Stored in an airtight container it will keep for several days . . .\u0026nbsp; if you have it that long that is!\u0026nbsp; It comes Missionary approved!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6950_zps9653d853.jpg\" height=\"400\" title=\"Cinderella's Pumpkin Cake\" width=\"399\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cinderella's Pumpkin Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16 servings\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinderella-s-pumpkin-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is a wonderfully moist and delicious pumpkin cake.\u0026nbsp; Nicely spiced and iced!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\n380g of sugar (2 cups)\u003C\/div\u003E\n4 large free range eggs\u003C\/div\u003E\n225ml of sunflower oil (1 cup)\u003C\/div\u003E\n280g of plain flour (2 cups)\u003C\/div\u003E\n2 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n2 tsp ground cinnamon\u003C\/div\u003E\n1 tsp ground ginger\u003C\/div\u003E\n1\/2 tsp freshly grated nutmeg\u003C\/div\u003E\n1\/4 tsp ground cardamom\u003C\/div\u003E\n400g of pumpkin puree (1 15-oz tin)\u003C\/div\u003E\n1 tsp vanilla\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the icing:\u003C\/b\u003E\u003C\/div\u003E\n115g of cream cheese (4 ounces)\u003C\/div\u003E\n115g of butter, softened (1\/2 cup)\u003C\/div\u003E\n225g of icing sugar, sifted (2 cups)\u003C\/div\u003E\n1\/2 tsp vanilla extract\u003C\/div\u003E\n1\/4 tsp cinnamon extract\u003C\/div\u003E\nfudge bits to decorate\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Cinderella's Pumpkin Cake\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/MarieAlice017\/SAM_6955_zpsccc69c8e.jpg\" height=\"378\" title=\"Cinderella's Pumpkin Cake\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Butter and lightly dust a 9 inch\n bundt pan with flour, shaking out any excess.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat\n the sugar and eggs together until light.\u0026nbsp;\u0026nbsp; Beat in the oil.\u0026nbsp; Sift \ntogether the dry ingredients.\u0026nbsp;\u0026nbsp; Add to the egg mixture, combining it \nwell.\u0026nbsp; Stir in the pumpkin, combining it in well.\u0026nbsp; Turn into the \nprepared baking tin, smoothing over the top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 55 \nminutes, or until the top springs back when lightly touched and a \ntoothpick inserted in the centre comes out clean.\u0026nbsp;\u0026nbsp; Allow to set in the \npan for 10 minutes before turning out onto a wire rack to finish cooling\n completely. Once it is completely cool, froze with the icing and \ndecorate with the fudge bits.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the icing blend together \nall of the ingredients until smooth and creamy.\u0026nbsp;\u0026nbsp; You may need to add \nmore sugar.\u0026nbsp; I often do.\u0026nbsp;\u0026nbsp; Frost the cake and sprinkle on the fudge bits\n before the icing sets."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8205310606044214931\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/cinderellas-pumpkin-cake.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8205310606044214931"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8205310606044214931"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/cinderellas-pumpkin-cake.html","title":"Cinderella's Pumpkin Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1686334955648918244"},"published":{"$t":"2013-11-24T04:00:00.000+00:00"},"updated":{"$t":"2013-11-24T04:00:02.611+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"}],"title":{"type":"text","$t":"Pumpkin and Milk Chocolate Bread Pudding"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2030_zpsa5fa0f7d.jpg\" border=\"0\" height=\"368\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2030_zpsa5fa0f7d.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had asked\u003Ci\u003E \u003C\/i\u003ETodd to pick up some croissants for me when he went into town yesterday, thinking that wasn't something he could mess up.\u0026nbsp; WRONG!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2031_zps64399ea6.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2031_zps64399ea6.jpg\" width=\"391\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPoor Todd . . . he thought he would save some money and buy the ones that were running out of date, so they were stale and not at their best (which is how I wanted them) and after traveling home in his bag, kinda squashed.\u0026nbsp; (Why do men always squash the bread????) I just bit my tongue and didn't say anything and then changed my plans.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2036_zps6a087851.jpg\" border=\"0\" height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2036_zps6a087851.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nPoor guy. \u0026nbsp; Whenever I ask him to pick me up something at the store . . .\u0026nbsp; he looks a bit like a deer caught in the headlights.\u0026nbsp; He always, always gets the wrong thing, and he knows it.\u0026nbsp; It's inevitable.\u0026nbsp;\u0026nbsp; I don't complain any more.\u0026nbsp; I just sigh inside and try to smile.\u0026nbsp; I have come to the conclusion that men and woman really \u003Ci\u003Eare\u003C\/i\u003E from completely different planets.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2036_zps6a087851.jpg\" border=\"0\" height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2036_zps6a087851.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhenever I see a man wandering the grocery store aisles with cell phone to the ear, I have a little chuckle to myself.\u0026nbsp; Poor guys . . . it is the rare man who knows where things are and exactly what his wife wants, and who actually brings home just what she wanted, instead of something not quite right! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2040_zpsc65e4d85.jpg\" border=\"0\" height=\"374\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2040_zpsc65e4d85.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSo anyways, I took the stale croissants and made a delicious pumpkin and milk chocolate bread pudding with them, and turned my lemons into lemonade.\u0026nbsp; Better to do that than to offend the one I love.\u0026nbsp; He was happy, and I get to show you something else that's delicious.\u0026nbsp; Everybody wins.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2044_zps4dba6b00.jpg\" border=\"0\" height=\"387\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2044_zps4dba6b00.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRich, buttery, spicy and oozingly laced with milk chocolate.\u0026nbsp;\u0026nbsp; Delicious.\u0026nbsp; Simple.\u0026nbsp; Decadent.\u0026nbsp;\u0026nbsp; What more could you want?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2029_zpsfdda1c65.jpg\" border=\"0\" height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2029_zpsfdda1c65.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pumpkin and Milk Chocolate Bread Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rich-pumpkin-and-milk-chocolate-bread-pudding\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nThis\n is all of your dreams come true in a pudding . . . the butteriness of \nflaky croissants, spicy pumpkin custard and rich milk chocolate \nchunks.\u0026nbsp; What's not to love about this!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 large free range eggs\u003C\/div\u003E\n6 large free range egg yolks\u003C\/div\u003E\n7 stale large croissants\u003C\/div\u003E\n450ml of whole milk\u003C\/div\u003E\n225ml of double cream\u003C\/div\u003E\n425g tin of pumpkin puree (15 ounces)\u003C\/div\u003E\n1\/2 pound of good milk chocolate, cut into small chunks\u003C\/div\u003E\n1 tsp vanilla paste\u003C\/div\u003E\n145g of golden caster sugar (3\/4 cup)\u003C\/div\u003E\n100g of light brown muscovado sugar (1\/2 cup packed)\u003C\/div\u003E\n1 tsp ground cinnamon\u003C\/div\u003E\n1\/2 tsp powdered ginger\u003C\/div\u003E\n1\/2 tsp freshly grated nutmeg\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp ground cardamom\u003C\/div\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a 1 quart shallow baking dish.\u0026nbsp; Set aside.\u003C\/div\u003E\nTear\n the croissants up and place into a large bowl, and toss together with \nthe chocolate chunks. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg alt=\" photo SAM_2047_zpsd8e7761b.jpg\" border=\"0\" height=\"371\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2047_zpsd8e7761b.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the remaining ingredients, making \nsure they are well combined.\u0026nbsp;\u0026nbsp; Pour this over the croissant pieces and \ntoss to coat.\u0026nbsp;\u0026nbsp; Pour into the prepared baking dish, making sure that the\n chocolate is evenly spaced amongst the croissant bits.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_2043_zpse4a3dea9.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_2043_zpse4a3dea9.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the preheated oven for 45 minutes until set, but still a bit wobbly \nin the centre and a knife inserted near the centre comes out clean.\u0026nbsp; \nServe warm or at room temperature."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1686334955648918244\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/11\/pumpkin-and-milk-chocolate-bread-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1686334955648918244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1686334955648918244"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/11\/pumpkin-and-milk-chocolate-bread-pudding.html","title":"Pumpkin and Milk Chocolate Bread Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4243380858093292037"},"published":{"$t":"2013-10-20T04:00:00.000+01:00"},"updated":{"$t":"2013-10-20T07:11:52.812+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"SPICED PUMPKIN FRITTERS with a Vanilla Caramel Sauce"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_1208_zpsaec2d17f.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1208_zpsaec2d17f.jpg\" width=\"386\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003EI got really lucky this year.\u0026nbsp; Aldi (which is one of the cheaper grocery stores) had tinned pumpkin on special a month or so back.\u0026nbsp; I was so excited.\u0026nbsp; It can sometimes be a really difficult ingredient to find on the cheap over here in the UK.\u0026nbsp; Normally you pay over the odds for it, if you can find it.\u0026nbsp; (I have had success in Waitrose and Sainsbury's and of course there is Skyco as well.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_1209_zpsef1dac40.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1209_zpsef1dac40.jpg\" width=\"395\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSo anyways, they had it in Aldi for a really reasonable price and I loaded up on it!\u0026nbsp; I think I bought 24 tins, much to Todd's embarassment and chagrin!\u0026nbsp; But then, I am a North American and I love pumpkin!\u0026nbsp; I think I am converting him to the idea as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_1212_zps4906dc48.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1212_zps4906dc48.jpg\" width=\"394\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nEspecially when I make him such deliciousness as these fabulous Pumpkin Fritters.\u0026nbsp; They are delightful little light spicy puffs of pumpkin!\u0026nbsp; And that sauce . . . oh baby.\u0026nbsp; It is fabulous!\u003C\/div\u003E\n\u003Cdiv\u003E\nOf course if you can't find the tinned pumpkin puree, you can make your own.\u0026nbsp; There is a great recipe for a \u003Ca href=\"http:\/\/homecooking.about.com\/od\/vegetablerecipes\/r\/blv314.htm\"\u003E\u003Cb\u003Eroasted one here.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E And of course there is another good version on the \u003Ca href=\"http:\/\/www.bbcgoodfood.com\/recipes\/872635\/pumpkin-puree\"\u003E\u003Cb\u003EBBC food site.\u0026nbsp;\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_1214_zpse865632d.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1214_zpse865632d.jpg\" width=\"374\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003ESimple to make, just stir all the ingredients together and drop them into hot fat, cooking them until they are puffed and golden brown.\u0026nbsp; Just make sure you fat isn't too hot as you don't want the outsides to cook too fast, or your insides will be raw, and you don't want that!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_1217_zps7f10cc0b.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1217_zps7f10cc0b.jpg\" width=\"383\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThe sauce is gorgeous.\u0026nbsp;\u0026nbsp; Rich and caramel flavoured with just the hint of vanilla.\u0026nbsp; So delicious together.\u0026nbsp; And you can refrigerate any leftover sauce for on ice cream or pancakes even.\u0026nbsp;\u0026nbsp; Scrummo!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_1218_zps79a2fdcf.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1218_zps79a2fdcf.jpg\" width=\"387\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nOh, and don't worry about the leftover pumpkin.\u0026nbsp; I am going to tell you something delicious to do with that tomorrow!\u0026nbsp; \u003Cspan style=\"font-size: large;\"\u003E☺\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_1210_zps7cc81e6e.jpg\" border=\"0\" height=\"371\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_1210_zps7cc81e6e.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spiced Pumpkin Fritters with a Vanilla Caramel Sauce*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 20 fritters\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spiced-pumpkin-fritters-with-a-vanilla-caramel-sauce\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nLittle puffs of pumpkin moreishness.\u0026nbsp; Need I say more?\u003C\/div\u003E\nFor the fritters:\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n180g of pumpkin puree (1 cup)\u003C\/div\u003E\n2 tsp baking powder\u003C\/div\u003E\n2 TBS golden caster sugar\u003C\/div\u003E\n2 tsp mixed spice (see recipe in side bar)\u003C\/div\u003E\n1\/4 tsp ground cardamom\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n65ml of milk (1\/4 cup)\u003C\/div\u003E\npinch of fine sea salt\u003C\/div\u003E\nhot sunflower oil for frying\u003C\/div\u003E\n\u003Cdiv\u003E\nicing sugar for dusting\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Sauce:\u003C\/div\u003E\n150g of soft brown muscovado sugar (3\/4 cup packed)\u003C\/div\u003E\n225ml of double cream (1 cup)\u003C\/div\u003E\n3 TBS butter\u003C\/div\u003E\n125ml of golden syrup (1\/2 cup)\u003C\/div\u003E\n1 tsp vanilla paste\u003Cbr \/\u003E\npinch sea salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo\n make the fritters, whisk together the dry ingredients until thoroughly \ncombined.\u0026nbsp; Whisk together the egg and milk.\u0026nbsp; Add to the dry ingredients \nand whisk together until you have a thick smooth batter. \u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\nBegin\n the sauce so that it can cook while you make the fritters.\u0026nbsp; Combine all\n of the ingredients in a medium saucepan.\u0026nbsp; Bring to the boil, whisking \nconstantly, then reduce to low and cook for 15 minutes, stirring \noccasionally until the sauce is thick and glossy.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat 1 \ninch of oil in a medium deep skillet until hot.\u0026nbsp; A cube of bread should \nbrown in 30 seconds.\u0026nbsp; Using two teaspoons, scoop balls of the batter and\n carefully drop them into the hot fat.\u0026nbsp;\u0026nbsp; Fry until they are golden brown\n all over, turning them as needed.\u0026nbsp; Remove with a slotted spoon to drain\n on paper kitchen toweling.\u0026nbsp; Keep warm.\u0026nbsp; Repeat until all the batter has\n been used.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo serve place the warm fritters on a plate and dust with icing sugar.\u0026nbsp; Pass the warm syrup for pouring over top.\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4243380858093292037\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/spiced-pumpkin-fritters-with-vanilla.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4243380858093292037"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4243380858093292037"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/spiced-pumpkin-fritters-with-vanilla.html","title":"SPICED PUMPKIN FRITTERS with a Vanilla Caramel Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}}]}});