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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/refrigerator+desserts?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/refrigerator%20desserts"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4501655849015371104"},"published":{"$t":"2023-08-12T07:00:00.129+01:00"},"updated":{"$t":"2023-08-12T07:00:00.143+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"refrigerator desserts"}],"title":{"type":"text","$t":"Easy Lime Refrigerator Cake (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/s4595\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3407\" data-original-width=\"4595\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/w640-h474\/best%20cover%20cake.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAugust can be a very hot month, not quite humid as July, but not a month that you really want to be putting your oven on, at least not for very long.\u0026nbsp; That is when desserts such as this quick and easy 10 minute lime and cracker refrigerator dessert come in very handy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no cooking involved and very little effort. The most difficult part is waiting the two hours for it to all set up.\u0026nbsp; When it is done however, it is probably one of the most delicious and easiest desserts going.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1_Wi9mHt_MLsf9UdNwd88YbWO1t3BocNqruW-9VqJTczwRJLNfOYCDC7FOFIVaBIK1blVrtk1tuzvIDdyPCR_Jv5At0-W2uf5wh_chmEhQVQR-DNb3v9TGzuABKfbifpJ-jMeszslqRIhZAG5P2FWc8WE-kDho8Vtub4PodcyrVH2eWyQxigX6deBDH8\/s4033\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4033\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1_Wi9mHt_MLsf9UdNwd88YbWO1t3BocNqruW-9VqJTczwRJLNfOYCDC7FOFIVaBIK1blVrtk1tuzvIDdyPCR_Jv5At0-W2uf5wh_chmEhQVQR-DNb3v9TGzuABKfbifpJ-jMeszslqRIhZAG5P2FWc8WE-kDho8Vtub4PodcyrVH2eWyQxigX6deBDH8\/w640-h540\/cover%20cake.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe was adapted from one which I found on \u003Ca href=\"https:\/\/www.simplyrecipes.com\/easy-lime-icebox-cake-recipe-7560770?hid=3d1f4f5c3ddce727c21791bc13203d14bc440cbb\u0026amp;did=9876016-20230810\u0026amp;utm_source=simplyrecipes\u0026amp;utm_medium=email\u0026amp;utm_campaign=simply-recipes-daily_newsletter\u0026amp;utm_content=081023\u0026amp;lctg=3d1f4f5c3ddce727c21791bc13203d14bc440cbb\" target=\"_blank\"\u003ESimply Recipes\u003C\/a\u003E, who in turn had adapted it from one they found on \u003Ca href=\"https:\/\/www.seriouseats.com\/minute-lime-cracker-pie-recipe\" target=\"_blank\"\u003ESerious Eats\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; As they say there is nothing really new under the sun.\u0026nbsp; I am sure this is a recipe that people have been making at least since the invention of refrigeration!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used all of the same ingredients\u0026nbsp; as the original, but have adapted it to make a much smaller cake.\u0026nbsp; My version makes only 3 generous and delicious servings. If you are wanting the full sized recipe, do check out the original page for the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE14x7tGM3Uoxp1ewJegKsNAUL77NkN2zQlVwOf-AzVvHAkoj59bIj-FjpjShRisDehIj8uhE5OAZ_j3urvv5LeJk9N4A7BbkQmcilizm-GVQsujao0zPrvaksR2XzMR0bvQVZykS_pFY0BRkf13f0-IjfwJN2iqxt-sb5hJCVGsQA3GgbBKkXr1X1YP0\/s5184\/IMG_6929.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE14x7tGM3Uoxp1ewJegKsNAUL77NkN2zQlVwOf-AzVvHAkoj59bIj-FjpjShRisDehIj8uhE5OAZ_j3urvv5LeJk9N4A7BbkQmcilizm-GVQsujao0zPrvaksR2XzMR0bvQVZykS_pFY0BRkf13f0-IjfwJN2iqxt-sb5hJCVGsQA3GgbBKkXr1X1YP0\/w640-h480\/IMG_6929.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith very little time, only five ingredients and a refrigerator you can have one of the most delicious desserts ready to feed your small family.\u0026nbsp; The one thing I love most about refrigerator desserts is that they take very little time or effort to put together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also known as Ice Box desserts or pies.\u0026nbsp; It is amazing what magic occurs with a little bit of stirring together and layering.\u0026nbsp; This dessert seems almost like a key lime éclair.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEJNTfuRDLyPRFZD5lVeY_e2a290bvV5FbluolhvLYz_nFFo9BfjSl-Qu2QqO6TuYRnCcYekUrlBcK8BNeIvzIAJixuvnf8zLleSPFXjlB2OnzO989J34cl3avwZj400HrJ3Mc5hah378E0qmkBnonCREgou-NRAxbXZG06_Y5c7XzNzGPtv--PsGnuM\/s5184\/IMG_6930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEJNTfuRDLyPRFZD5lVeY_e2a290bvV5FbluolhvLYz_nFFo9BfjSl-Qu2QqO6TuYRnCcYekUrlBcK8BNeIvzIAJixuvnf8zLleSPFXjlB2OnzO989J34cl3avwZj400HrJ3Mc5hah378E0qmkBnonCREgou-NRAxbXZG06_Y5c7XzNzGPtv--PsGnuM\/w640-h480\/IMG_6930.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis easy no bake, hands off dessert tastes very much like a key lime pie.\u0026nbsp; You have layers of a rich key lime custard and salty crackers, which absorb that lush custard.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result is rich, creamy, sweet with a bit of saltiness that is quite, quite enjoyable.\u0026nbsp; This dessert really couldn't be easier or more delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz35-mUd48kZtkw4Ev5UQvzV9jVaqgcAak_5NDbtn2yZtN3lfSflEMUl19gunc3afI1xuadReHBDabqZ5aB63cVVRG7kbulzstOGf8eAzMW-Y-z37RQYonhwzRVvN78Xu6mel2TidVIkMhCScEyC4C8fDMoHyXRKdElSZMsSkXLds2O_vNX9yo0G8LwLM\/s5184\/IMG_6932.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz35-mUd48kZtkw4Ev5UQvzV9jVaqgcAak_5NDbtn2yZtN3lfSflEMUl19gunc3afI1xuadReHBDabqZ5aB63cVVRG7kbulzstOGf8eAzMW-Y-z37RQYonhwzRVvN78Xu6mel2TidVIkMhCScEyC4C8fDMoHyXRKdElSZMsSkXLds2O_vNX9yo0G8LwLM\/w640-h480\/IMG_6932.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs easy as it is, one of the benefits of this tasty dessert is also that you can totally make it ahead of time, which makes it perfect for entertaining. It will keep in the refrigerator for up to three days, and you can freeze it for up to one month.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me, this is the ideal dessert!\u0026nbsp; Deliciously no fuss, no muss, very little to clean up and a cool kitchen! What more could a person ask for!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8l06XprD2qHwolf-UGmd4cfcr9bDGMXfNATsDMRlert4lhZFapAPhJxWcLuPshmv2JFIqQVZ8-LQXRRMY5wYpEvEwOe_kkDnLAcoHm1VXVvVofxZfERRjr7FKv3DyR1um3kZ7zihqNn0ZHFhUvAkzslYozu7nF0A4e7Ow3D568Vam1FWjbLbx7YmG4UQ\/s5184\/IMG_6944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8l06XprD2qHwolf-UGmd4cfcr9bDGMXfNATsDMRlert4lhZFapAPhJxWcLuPshmv2JFIqQVZ8-LQXRRMY5wYpEvEwOe_kkDnLAcoHm1VXVvVofxZfERRjr7FKv3DyR1um3kZ7zihqNn0ZHFhUvAkzslYozu7nF0A4e7Ow3D568Vam1FWjbLbx7YmG4UQ\/w640-h480\/IMG_6944.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY LIME REFRIGERTOR CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFive simple ingredients. That's it. (Excluding the garnish.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 can (7 ounces\/198g) sweetened condensed milk (NOT evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream (whipping cream)\u003C\/li\u003E\u003Cli\u003E1 TBS sour cream\u003C\/li\u003E\u003Cli\u003Ethe juice of one fresh lime\u003C\/li\u003E\u003Cli\u003Erich buttery crackers (such as Ritz, Town House or Tuc)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one fresh lime\u003C\/li\u003E\u003Cli\u003Efresh fruit or berries to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzfKUdgHK5wwdTn2zcrQb-PTsILRh7pNIzTNY85HTNS-ub3YjvxNztUbHS3Rdnvx24HZVxDjYsbepRzhzEbgRbps7NmfoZGVSlaVCNQzbpNVWKvO79Fj43LHEHHZ7vTKGx46ruytxrVgWhvuASPMpONaF7enKGCAVLfTEgApadrkc6Gj9N0GQHVv28uoM\/s4067\/IMG_6943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3302\" data-original-width=\"4067\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzfKUdgHK5wwdTn2zcrQb-PTsILRh7pNIzTNY85HTNS-ub3YjvxNztUbHS3Rdnvx24HZVxDjYsbepRzhzEbgRbps7NmfoZGVSlaVCNQzbpNVWKvO79Fj43LHEHHZ7vTKGx46ruytxrVgWhvuASPMpONaF7enKGCAVLfTEgApadrkc6Gj9N0GQHVv28uoM\/w640-h520\/IMG_6943.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo make sure you use sweetened condensed milk, not evaporated milk. The two are not the same. Although both are heat treated and have had much of the liquid removed, sweetened condensed milk has had copious amounts of sugar added and is quite a bit thicker and sweeter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will not need the full can of course, and you might be concerned with how you are going to use the other half of the can up. You can of course freeze it, but I did find an article on \u003Ca href=\"https:\/\/www.bonappetit.com\/test-kitchen\/ingredients\/article\/condensed-milk\" target=\"_blank\"\u003EBon Appetit\u003C\/a\u003E for using up the rest of the can.\u0026nbsp; \u0026nbsp;I also found some recipes on \u003Ca href=\"https:\/\/recipesbycarina.com\/leftover-condensed-milk-recipes\/\" target=\"_blank\"\u003ERecipes by Carina\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB_Q6JCuvu7LAqWuqGcSlGv6PR-bm7Y34ALINp2t_XLCxxP9VZyK0ZMmEhX7CBPA3OWlLmt8VA90yOKWc4v_530qPe7gaTbHNpYFY0yTAvJeS13tXc4icqdoe0eTH8dtK5ISa_YG06B6xAnBTrSlM9o6IT_VADJ5CU0ig_7TJA8T3C2FkhzsZKir9RHyQ\/s4045\/IMG_6942.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3248\" data-original-width=\"4045\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiB_Q6JCuvu7LAqWuqGcSlGv6PR-bm7Y34ALINp2t_XLCxxP9VZyK0ZMmEhX7CBPA3OWlLmt8VA90yOKWc4v_530qPe7gaTbHNpYFY0yTAvJeS13tXc4icqdoe0eTH8dtK5ISa_YG06B6xAnBTrSlM9o6IT_VADJ5CU0ig_7TJA8T3C2FkhzsZKir9RHyQ\/w640-h514\/IMG_6942.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could probably use graham crackers, shortbread cookies, or vanilla wafers in this, but I think that would make for quite a sweet dessert. I love that the crackers were salty rather than sweet.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Town House crackers that I used are buttery like Ritz, but rectangular in shape, which made for perfect layers. Tuc crackers would be the same. Ritz would leave you with a few gaps in the layers, but perhaps you could overlap them a bit to make a full covering.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh715cEgY5AD7UqMmtAtfTDSq5kgfy_1nEUSxGfF1_0Pka6wgsd81uh2S43xz1kFC-PpjkiVuiBig0i_mTPaQa1n6DJLm3R0MP9Bl-QwLH41cl0Af3YL1uRW9ygl9dThcQkgz3Ew-nUTvbgPpTisszot2iFjwDHwckqqxwMpqbMgZHHW_u4zzE7flGm0Xg\/s5184\/IMG_6941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh715cEgY5AD7UqMmtAtfTDSq5kgfy_1nEUSxGfF1_0Pka6wgsd81uh2S43xz1kFC-PpjkiVuiBig0i_mTPaQa1n6DJLm3R0MP9Bl-QwLH41cl0Af3YL1uRW9ygl9dThcQkgz3Ew-nUTvbgPpTisszot2iFjwDHwckqqxwMpqbMgZHHW_u4zzE7flGm0Xg\/w640-h480\/IMG_6941.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDo use fresh lime juice.\u0026nbsp; It works like magic with the cream and condensed milk to thicken it up nicely like a thick custard pudding.\u0026nbsp; Its the acid in it which causes the chemical reaction of thickening it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe addition of just a small amount of sour cream, also helps to cut the sweetness of the sweetened condensed milk.\u0026nbsp; I am sure you could use plain yogurt in its place if that is all you have.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwvzGihA3Ej18rRowwehoCFycBZS7BudXHYUvHEXoG_Hx1vNBDPScoNFiEGxOp1Xfm_84T2yTWTuPGrxboGgvd1cIATdT4Rb7BF06cCadPOl9JUJL1Zmyzzbpv7djxMjrOgf3J4Iud0teNIv8o8QvjEmeE_P-TlUzZj08m6L5nE4I-_XPnfk2MHIj2hro\/s4586\/IMG_6938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3745\" data-original-width=\"4586\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwvzGihA3Ej18rRowwehoCFycBZS7BudXHYUvHEXoG_Hx1vNBDPScoNFiEGxOp1Xfm_84T2yTWTuPGrxboGgvd1cIATdT4Rb7BF06cCadPOl9JUJL1Zmyzzbpv7djxMjrOgf3J4Iud0teNIv8o8QvjEmeE_P-TlUzZj08m6L5nE4I-_XPnfk2MHIj2hro\/w640-h522\/IMG_6938.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY LIME REFRIGERATOR CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, the hardest part of this dessert is waiting for it to set up in the refrigerator!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk the condensed milk, lime juice, whipping cream and sour cream together in a bowl until smooth and thick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave ready a 4 by 7 inch casserole dish, at least 2 inches deep. Spread 1\/4 of the lime mixture in the dish. Top with a layer of crackers. Repeat until you have three layers of crackers and four of the lime mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle the lime zest over top. Cover tightly with some plastic cling film and chill in the refrigerator for at least 2 hours or overnight.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut into slices to serve, garnished with some fresh fruit or berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThis dessert keeps well in the refrigerator for up to 3 days. You can freeze it, tightly wrapped, for up to 1 month. If frozen, leave to thaw at room temperature for 10 minutes prior to serving.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8zIsgAqTpP8OR3X-dEWRJsv18TSiRjC0X6nesp5xb_zCgEX2qk8ulSI374-RMJtD2_5CRhdqpu7-iq6F2m9hCS5VkfzYBIT6nPLDNAIA5-UCz9eJzlnk_dh_1XxG0xm2F0u98B52W-ULe9lU6hogkOszAQgQD3YL2QZ7cBgr6h4RA-h7qa2JwKGfQY4\/s4505\/IMG_6946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3366\" data-original-width=\"4505\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR8zIsgAqTpP8OR3X-dEWRJsv18TSiRjC0X6nesp5xb_zCgEX2qk8ulSI374-RMJtD2_5CRhdqpu7-iq6F2m9hCS5VkfzYBIT6nPLDNAIA5-UCz9eJzlnk_dh_1XxG0xm2F0u98B52W-ULe9lU6hogkOszAQgQD3YL2QZ7cBgr6h4RA-h7qa2JwKGfQY4\/w640-h478\/IMG_6946.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELush and rich this amount makes three perfectly sized delicious desserts. I added a fresh berry garnish because it is the time of year when fresh berries are in abundance.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERefreshing, delicious and easy to make.\u0026nbsp; I really hope you will give it a go. For a special dinner you could also make it up in three separate ramekins and adorn the top with some berries.\u0026nbsp; This would really wow your guests!\u0026nbsp; Impressive. Nobody but you needs to know how simple it is to make!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyo8xobjwMho654vgjb7v0YhIUvFdMQUpxKMKPZU62xOwlm5ZyFCsH54IH2wFwye7xhX_fPHsHAvkDzsXRGueEoJTYyHJ6KtgYQ7vuchGYph_GYPNk9oK5AwrQUGmtpB3W7FpZbTImUnKeNEzv-L1BQUb5fYRhlNlkpHWWtDQ_NiPfv8WF-L6YK9Dw98M\/s3975\/IMG_6948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3194\" data-original-width=\"3975\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyo8xobjwMho654vgjb7v0YhIUvFdMQUpxKMKPZU62xOwlm5ZyFCsH54IH2wFwye7xhX_fPHsHAvkDzsXRGueEoJTYyHJ6KtgYQ7vuchGYph_GYPNk9oK5AwrQUGmtpB3W7FpZbTImUnKeNEzv-L1BQUb5fYRhlNlkpHWWtDQ_NiPfv8WF-L6YK9Dw98M\/w640-h514\/IMG_6948.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other refrigerator desserts in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/09\/refrigerator-fudge-cake.html\" target=\"_blank\"\u003EREFRIGERATOR FUDGE CAKE\u003C\/a\u003E\u003C\/b\u003E - Vanilla cake with chocolate fudge filled tunnels of lush deliciousness. Topped with a thick layer of whipped vanilla cream and chocolate shavings!\u0026nbsp; Fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/white-chocolate-cheesecake.html\" target=\"_blank\"\u003EWHITE CHOCOLATE CHEESECAKE\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThe filling for this is super easy to make. Melted white chocolate beaten together with cream cheese, vanilla and sugar, poured over the base and allowed to set up in the refrigerator. If you can stop at one piece of this tasty dessert, you are a better person than I am!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" target=\"_blank\"\u003ELEMON SANDWICHES WITH BLUEBERRIES \u0026amp; CREAM\u003C\/a\u003E\u003C\/b\u003E - Thick slices of rich lemon loaf cake are sandwiched together with a rich and lush yogurt cream and a fresh blueberry sauce.\u0026nbsp; This is quite simply to die for.\u0026nbsp; Very yummilicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/w640-h474\/best%20cover%20cake.JPG\",\"name\":\"Easy Lime Refrigerator Cake (small batch)\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT2H10M\",\"description\":\"Quick, easy, delicious. No bake. The hardest part is waiting 2 hours before digging in!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 can (7 ounces\/198g) sweetened condensed milk (NOT evaporated milk)\",\"1\/2 cup (120ml) heavy cream (whipping cream)\",\"1 TBS sour cream\",\"the juice of one fresh lime\",\"rich buttery crackers (such as Ritz, Town House or Tuc)\",\"the finely grated zest of one fresh lime\",\"fresh fruit or berries to serve\"],\"recipeInstructions\":[\"Whisk the condensed milk, lime juice, whipping cream and sour cream together in a bowl until smooth and thick.\",\"Have ready a 4 by 7 inch casserole dish, at least 2 inches deep. Spread 1\/4 of the lime mixture in the dish. Top with a layer of crackers. Repeat until you have three layers of crackers and four of the lime mixture.\",\"Sprinkle the lime zest over top. Cover tightly with some plastic cling film and chill in the refrigerator for at least 2 hours or overnight.\",\"Cut into slices to serve, garnished with some fresh fruit or berries.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691769949649\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/w640-h474\/best%20cover%20cake.JPG\" title=\"Easy Lime Refrigerator Cake (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Lime Refrigerator Cake (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy, delicious. No bake. The hardest part is waiting 2 hours before digging in!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 can (7 ounces\/198g) sweetened condensed milk (NOT evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream (whipping cream)\u003C\/li\u003E\u003Cli\u003E1 TBS sour cream\u003C\/li\u003E\u003Cli\u003Ethe juice of one fresh lime\u003C\/li\u003E\u003Cli\u003Erich buttery crackers (such as Ritz, Town House or Tuc)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of one fresh lime\u003C\/li\u003E\u003Cli\u003Efresh fruit or berries to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the condensed milk, lime juice, whipping cream and sour cream together in a bowl until smooth and thick.\u003C\/li\u003E\u003Cli\u003EHave ready a 4 by 7 inch casserole dish, at least 2 inches deep. Spread 1\/4 of the lime mixture in the dish. Top with a layer of crackers. Repeat until you have three layers of crackers and four of the lime mixture.\u003C\/li\u003E\u003Cli\u003ESprinkle the lime zest over top. Cover tightly with some plastic cling film and chill in the refrigerator for at least 2 hours or overnight.\u003C\/li\u003E\u003Cli\u003ECut into slices to serve, garnished with some fresh fruit or berries.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThis dessert keeps well in the refrigerator for up to 3 days. You can freeze it, tightly wrapped, for up to 1 month. If frozen, leave to thaw at room temperature for 10 minutes prior to serving.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiX97FPYLnFmCgJt2G_S7-qWzgqnWlilLUtTNkDVTUU2WUMhncBu9RbDkjoP9BXbny95ekHLEGJLlzWGUmPYdvumdXxuGDrZi1wTTG_RvmCMLtpt9SSOC-9S6olGKvd81DIpx_96ITP-IF9aokHNjptc79Cz5Uzy8-bCS5SffcAiWwGEG1k5s72dJtUCfs\/s3815\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easy Lime Refrigerator Cake\" border=\"0\" data-original-height=\"3250\" data-original-width=\"3815\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiX97FPYLnFmCgJt2G_S7-qWzgqnWlilLUtTNkDVTUU2WUMhncBu9RbDkjoP9BXbny95ekHLEGJLlzWGUmPYdvumdXxuGDrZi1wTTG_RvmCMLtpt9SSOC-9S6olGKvd81DIpx_96ITP-IF9aokHNjptc79Cz5Uzy8-bCS5SffcAiWwGEG1k5s72dJtUCfs\/s600\/end%20cake.JPG\" title=\"Easy Lime Refrigerator Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4501655849015371104\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/easy-lime-refrigerator-cake-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4501655849015371104"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4501655849015371104"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/easy-lime-refrigerator-cake-small-batch.html","title":"Easy Lime Refrigerator Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivPa5CgMturElaOw9EIR0fHpTkzlVslogF6dzS7W0QFfG4Dd7lkMXVTG9SDmCpn-MRVVD2lph5HKe2R0dnBPO7DyKnTlX3Yzo1XXAVQZtzUz9leWCmlbOX7PnXWsbxNAXS_Btoo9yPGyO2EiMX9AGlq7UzHSpdPiNAMLEpgaul3g6V6W17jgo_s4JNNAI\/s72-w640-h474-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4231437174889622457"},"published":{"$t":"2016-08-20T04:00:00.001+01:00"},"updated":{"$t":"2022-07-02T13:45:49.729+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"raspberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"refrigerator desserts"}],"title":{"type":"text","$t":"Raspberry Dessert Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8662_zpsgypcquub.jpg\" title=\"Raspberry Dessert Cake\" width=\"616\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nOne of my friends on Facebook the other day sent me a photograph of a dessert they had found and wanted to know if I had ever seen it, or made anything like it.\u0026nbsp; I managed to track the recipe down to \u003Ca href=\"http:\/\/www.wunderweib.de\/butterkekskuchen-mit-pudding-und-himbeeren-11518.html\" target=\"_blank\"\u003E\u003Cb\u003Ethis place\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It appears to be in German.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I tried to translate it, but had no luck, and so instead I set about recreating my very own version of something similar, and with (I have to admit) most delicious results!\u0026nbsp; Oh how I love the challenge of creating my own recipes from scratch!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"629\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8661_zpscew9lqgh.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIt is composed of a white cake base, a raspberry filling, a whipped cream cheese filling and a final topping of crisp biscuits\/cookies.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure you don't put the cookies on until just before serving because if you do it too soon, they will soften, which isn't bad, but isn't actually what you want.\u0026nbsp; You want a crisp topping.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"629\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8663_zpswiw21toz.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe cake is an old handwritten recipe from my mom, simply entitled Alice's Plain Cake.\u0026nbsp; It was a cake she used to make me when I was a child that was considered suitable for a young child's digestion.\u0026nbsp; (My family all calls me Alice.)\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was the perfect base.\u0026nbsp; Moist and delicious, with a simple vanilla flavour.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"616\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8664_zpsmkvusxs8.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nFor the raspberry filling I used both fresh and frozen raspberries.\u0026nbsp; I used the frozen berries, along with sugar and a cornflour\/cornstarch paste to create a type of raspberry glaze\/filling\/pudding.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used cornflour because it creates a transparent pudding.\u0026nbsp; Once cooked and cooled, I folded the fresh raspberries into this and then spread it over the baked and cooled cake layer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8667_zpsldaxb3jf.jpg\" title=\"Raspberry Dessert Cake\" width=\"606\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nFor the creamy layer, I whipped some cream cheese, sugar, vanilla and a small amount of thick\/double\/whipping cream together until thickened.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEnough so that I knew it would stand up to the rest of the dessert when chilled and which would cut easily.\u0026nbsp; I spread this over the raspberry layer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"629\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8668_zpsmms9l4kj.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe dessert was then covered tighty and refrigerated overnight.\u0026nbsp; (Six hours would do it as well, so if you made it in the morning, you could serve it that night.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"630\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8669_zpsa7bcvvhy.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe final touch was crisp biscuit\/cookies which were simply laid out on top of the chilled dessert.\u0026nbsp; I had wanted to use Social Teas but couldn't find any square or rectangular ones when I went to the shops, only round ones and they wouldn't work at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESO I chose to use Nice Biscuits, which are a coconut type of plain biscuit, topped with a sugar coating.\u0026nbsp; They worked perfectly, and like I said, don't add them until just prior to serving, or they will soften.\u0026nbsp; I suppose it all depends on what you want.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8670_zpsuaydywaz.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe end result was a dessert which was so incredibly delicious that I didn't dare keep it in the house for very long.\u0026nbsp; My husband and I each had a square (Topped with some whipped cream and fresh berries.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;The rest was divided between my next door neighbor for her to share with her son, and sent down to our friend Peter Lee who was celebrating his 75th Birthday!\u0026nbsp; Both were very much appreciated!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8665_zpsjajajok5.jpg\" title=\"Raspberry Dessert Cake\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nThis was a real show stopper, and yet so simple to make.\u0026nbsp; Especially when you break it down into its three element, and just create one at a time. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt isn't a fiddly dessert to make, and it sure was delicious!\u0026nbsp; A simple and yet elegant dessert that will have everyone scrambling for seconds!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8672_zpsfqdj2v8j.jpg\" title=\"Raspberry Dessert Cake\" width=\"610\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Raspberry Dessert Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 8 inch cake\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/raspberry-dessert-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nA\n friend showed me a picture of something similar from a German website.\u0026nbsp;\n I studied the recipe and then created my own loosely based on what I \nsaw.\u0026nbsp; It turned out delicious.\u0026nbsp; I hope you like it!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the cake layer:\u003C\/b\u003E\u003C\/div\u003E\n30g white vegetable fat (1\/8 cup crisco) softened\u003C\/div\u003E\n96g of caster sugar (1\/2 cup)\u003C\/div\u003E\n1 large free range egg, lightly beaten\u003C\/div\u003E\n1\/4 tsp vanilla\u003C\/div\u003E\n1\/4 tsp lemon extract\u003C\/div\u003E\n120ml milk (1\/2 cup)\u003C\/div\u003E\n140g flour\u003C\/div\u003E\n1 1\/2 tsp baking powder\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n\u003Cb\u003EFor the raspberry layer:\u003C\/b\u003E\u003C\/div\u003E\n300g frozen raspberries ( 2 cups)\u003C\/div\u003E\n96g sugar (1\/2 cup)\u003C\/div\u003E\n2 TBS corn flour (cornstarch)\u003C\/div\u003E\n1 1\/2 TBS water\u003C\/div\u003E\n1 tsp raspberry liqeuer\u003C\/div\u003E\n150g fresh raspberries\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the cream layer:\u003C\/b\u003E\u003C\/div\u003E\n1 250g package of cream cheese (8 ounces)\u003C\/div\u003E\n6 TBS sugar\u003C\/div\u003E\n100ml heavy cream\u003C\/div\u003E\nfew drops vanilla\u003C\/div\u003E\n\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\nflat square or rectangular biscuits such as nice or social tea\u003C\/div\u003E\n(Cookies)\u003C\/div\u003E\nwhipped cream\u003C\/div\u003E\nfresh raspberries to garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8673_zpsfdrklh6x.jpg\" title=\"Raspberry Dessert Cake\" width=\"594\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter and line an 8 inch square \nbaking tin with paper, leaving an overhang. whisk together the flour, \nbaking powder and salt to combine.\u0026nbsp; Cream together the white vegetable \nfat and sugar until light and fluffy. Beat in the egg and extracts.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Beat in the flour mixture 1\/2 at a time, alternating with the milk, to\u0026nbsp; \ngive you a smooth batter.\u0026nbsp; Scrape into the prepared baking tin.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBake in\n the preheated oven until golden brown and top springs back when lightly\n touched.\u0026nbsp; (25 to 30 minutes) Remove from the oven and cool, while you \nare making the raspberry filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCombine the frozen \nberries and sugar in a saucepan.\u0026nbsp; Cook, stirring over medium heat, until\n the raspberries are broken down and the sugar has completely \ndissolved.\u0026nbsp; Stir in the raspberry liqeuer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhisk the cornflour and \nwater together.\u0026nbsp; Whisk into the raspberries and bring to the boil \nstirring constantly, until thickened and clear.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERemove from the heat and\n allow to cool completely. Fold in the fresh raspberries.\u0026nbsp; Spread this \nover the cooled cake layer.\u0026nbsp; Place in the refrigerator to chill while \nyou make the cream layer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"598\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8676_zpsserbtgzh.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk the sugar and cream cheese\n together to combine completely.\u0026nbsp; Pour in the cream and vanilla.\u0026nbsp; Beat \nfor a few minutes longer until thickened.\u0026nbsp; Spread over top of the \nraspberry filling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003ECover and place in the refrigerator to chill for \nseveral hours or overnight. \u0026nbsp; When ready to serve, top with the biscuits\n to cover. \u0026nbsp; Cut into squares to serve.\u0026nbsp; Top each serving with a splodge\n of cream and a few fresh raspberries.\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Raspberry Dessert Cake\" border=\"0\" height=\"422\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8680_zps1oh7cond.jpg\" title=\"Raspberry Dessert Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI have to say I was immensely pleased and proud of the results of my experimentation and challenge. \u0026nbsp; I love it when it ends up being something which I know people are really going to enjoy!\u0026nbsp; I really hope you will give it a go!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI would feed this \u003Ci\u003Equite \u003C\/i\u003Ehappily to company! \u0026nbsp; Bon Appetit!!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv id=\"COMP_page-subpages\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4231437174889622457\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/raspberry-dessert-cake.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4231437174889622457"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4231437174889622457"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/raspberry-dessert-cake.html","title":"Raspberry Dessert Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}}]}});