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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/seafood?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/seafood"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8645170063047329459"},"published":{"$t":"2020-01-17T04:00:00.000+00:00"},"updated":{"$t":"2020-01-17T04:00:05.573+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafresh"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Starters"}],"title":{"type":"text","$t":"Smoky Tomato \u0026 Garlic Prawns"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2vt7P2hpgFA\/XiBVzf7ehII\/AAAAAAACv-g\/wQiPDM9VTOAdKLHS9TxgktRQArf5Wef5gCLcBGAsYHQ\/s1600\/Cover%2BPrawns.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/1.bp.blogspot.com\/-2vt7P2hpgFA\/XiBVzf7ehII\/AAAAAAACv-g\/wQiPDM9VTOAdKLHS9TxgktRQArf5Wef5gCLcBGAsYHQ\/s400\/Cover%2BPrawns.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy Todd really loves King Prawns.\u0026nbsp; I don't cook them for him often enough.\u0026nbsp; I confess, I can't eat them due to an allergy, but every once in a while I do cook some for him and he thoroughly enjoys them I have to say.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sEUb7eBnU_c\/XiBV5kPSsrI\/AAAAAAACv-s\/EJ9yEJCe1TwdYwR0fUreDcvRZo32nHcJQCLcBGAsYHQ\/s1600\/IMG_9082.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-sEUb7eBnU_c\/XiBV5kPSsrI\/AAAAAAACv-s\/EJ9yEJCe1TwdYwR0fUreDcvRZo32nHcJQCLcBGAsYHQ\/s400\/IMG_9082.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe get beautiful King Prawns from the people at \u003Ca href=\"https:\/\/www.blogger.com\/null\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESeafresh Quality Foods.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E Seafresh is an on line fish monger which sells quality fish, seafood, \npoultry and meat.\u0026nbsp; I have always been incredibly impressed with both \ntheir product and their delivery service!\u0026nbsp; I have never had a bad experience. You can read about my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2019\/07\/low-carb-fish-pies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efirst experience here\u003C\/b\u003E\u003C\/a\u003E!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JQmyhwodzPo\/XiBZDfm-qQI\/AAAAAAACv_4\/wIB2d1OH6bk7HPlLUN0Mzbe0vDegJrYrgCLcBGAsYHQ\/s1600\/IMG_9081.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"953\" data-original-width=\"1600\" height=\"237\" src=\"https:\/\/1.bp.blogspot.com\/-JQmyhwodzPo\/XiBZDfm-qQI\/AAAAAAACv_4\/wIB2d1OH6bk7HPlLUN0Mzbe0vDegJrYrgCLcBGAsYHQ\/s400\/IMG_9081.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I gave them somewhat of a Spanish flair with a recipe I adapted from the\u003Ca href=\"https:\/\/www.deliciousmagazine.co.uk\/recipes\/smoky-prawns-with-tomato-and-coriander\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Delicious\u003C\/b\u003E\u003C\/a\u003E magazine website.\u0026nbsp; It was meant to be used as a romantic starter for two people for a celebratory dinner.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qagfNm_0nNI\/XiBV7aYM2cI\/AAAAAAACv-w\/yp-P1MWKhI8f0NqnArOYB38dICaRgXZBgCLcBGAsYHQ\/s1600\/IMG_9085.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1143\" data-original-width=\"1600\" height=\"285\" src=\"https:\/\/1.bp.blogspot.com\/-qagfNm_0nNI\/XiBV7aYM2cI\/AAAAAAACv-w\/yp-P1MWKhI8f0NqnArOYB38dICaRgXZBgCLcBGAsYHQ\/s400\/IMG_9085.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd enjoyed them as a main with some brown rice.\u0026nbsp; I didn't cook the sauce down as much as the original recipe called for so I would have plenty of sauce to spoon over his rice.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2E6GkHGh8Ps\/XiBV8TAnHCI\/AAAAAAACv-0\/Delb9GuWPZEUrcRdweW0WsVOLX9vRNuxACLcBGAsYHQ\/s1600\/IMG_9086.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-2E6GkHGh8Ps\/XiBV8TAnHCI\/AAAAAAACv-0\/Delb9GuWPZEUrcRdweW0WsVOLX9vRNuxACLcBGAsYHQ\/s400\/IMG_9086.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe smokiness comes from the use of smoked paprika, or Pimentón which is its proper name.\u0026nbsp; It is a really fabulous ingredient with a lovely smoky flavour and is most often used in Spanish Cooking.\u0026nbsp; It is what helps to give Spanish Chorizo its fabulous colour and flavour.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7iZY72oD7po\/XiBV9q16fzI\/AAAAAAACv-4\/1Co2Y2KHXRQGqt09uct2g2avP2hd2DljQCLcBGAsYHQ\/s1600\/IMG_9087.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1008\" data-original-width=\"1600\" height=\"251\" src=\"https:\/\/1.bp.blogspot.com\/-7iZY72oD7po\/XiBV9q16fzI\/AAAAAAACv-4\/1Co2Y2KHXRQGqt09uct2g2avP2hd2DljQCLcBGAsYHQ\/s400\/IMG_9087.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWhat are the origins of Spanish Paprika or\u0026nbsp; Pimentón?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPaprika is made from ground, dried red chile peppers originally from the Americas. So important is paprika to Spanish cooking and so demanding are the Spanish of quality paprikas that there are Denominations of Origin (D.O.) for paprika. One of the D.O. is located in Murcia, a province on the Southeastern coast of Spain, between Almeria and Alicante. (Ariana is from Alicante.) The other and more famous is La Vera, which is located in Cáceres, Extremadura, southwest of Madrid. Both of these areas are warm and dry in the summer, which makes them perfect for growing peppers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iLbVWaPPEbA\/XiBV_W7yJAI\/AAAAAAACv-8\/3zlwfchuSsg4g7Th6OQlMzVWqP-zkNNCwCLcBGAsYHQ\/s1600\/IMG_9088.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-iLbVWaPPEbA\/XiBV_W7yJAI\/AAAAAAACv-8\/3zlwfchuSsg4g7Th6OQlMzVWqP-zkNNCwCLcBGAsYHQ\/s400\/IMG_9088.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is widely believed that Christopher Columbus brought it back to Spain from the Americas.\u0026nbsp; There are three varieties of Pimentón.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EPimentón Dulce or Sweet Paprika: Round red peppers make this mild, light orange paprika.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EPimentón Agridulce or Medium Hot Paprika: Longer, dark red pepper make a medium-hot paprika.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EPimentón Picante or Hot Paprika: Made from any of several different types of long red peppers.\n\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U7G6NiztWlY\/XiBWA2-nzZI\/AAAAAAACv_A\/FFPttmV47CY1zYikCM57S-1jlJurDzUWgCLcBGAsYHQ\/s1600\/IMG_9089.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-U7G6NiztWlY\/XiBWA2-nzZI\/AAAAAAACv_A\/FFPttmV47CY1zYikCM57S-1jlJurDzUWgCLcBGAsYHQ\/s400\/IMG_9089.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe one I used today is Pimenton De La Vera. Calidad: Picante, which means it is fairly hot.\u0026nbsp; Todd likes spicy things. Myself, not so much, which is just as well because I was making these for Todd.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--fM6A4KRA70\/XiBWGgqiGuI\/AAAAAAACv_I\/hfHQg4d1KTEOZPhMubwuQwyScUG2hEw3wCLcBGAsYHQ\/s1600\/IMG_9090.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/--fM6A4KRA70\/XiBWGgqiGuI\/AAAAAAACv_I\/hfHQg4d1KTEOZPhMubwuQwyScUG2hEw3wCLcBGAsYHQ\/s400\/IMG_9090.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can see where the dish would make for a romantic starter for two, with its bright colour and bold flavour . . . the squeezing of the lemon wedges over top . . .\u0026nbsp; crusty bread to mop up all the juices.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BE05CPJMGRc\/XiBWI55ZVzI\/AAAAAAACv_M\/wM_gZrmkGUESWPCk76cBswgQH9klFmZqgCLcBGAsYHQ\/s1600\/IMG_9091.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1251\" data-original-width=\"1600\" height=\"312\" src=\"https:\/\/1.bp.blogspot.com\/-BE05CPJMGRc\/XiBWI55ZVzI\/AAAAAAACv_M\/wM_gZrmkGUESWPCk76cBswgQH9klFmZqgCLcBGAsYHQ\/s400\/IMG_9091.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are two cloves of garlic in it so you do want to be sharing it with your partner if you are doing this as a romantic dinner so that you both smell like garlic, lol.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-odqeZjkdLlU\/XiBWKjUE-PI\/AAAAAAACv_Q\/6sHO9zxsPDAT_hLlTUuNLElxDQ5LL-SYgCLcBGAsYHQ\/s1600\/IMG_9092.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-odqeZjkdLlU\/XiBWKjUE-PI\/AAAAAAACv_Q\/6sHO9zxsPDAT_hLlTUuNLElxDQ5LL-SYgCLcBGAsYHQ\/s400\/IMG_9092.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce itself, takes about half an hour to make, but once the sauce is done, it goes rather quickly.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ax3GWupAjNk\/XiBWMa748zI\/AAAAAAACv_U\/EIK8GeJCHB8xzC3Y4XGasfK-tLMQgESJQCLcBGAsYHQ\/s1600\/IMG_9093.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1562\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-Ax3GWupAjNk\/XiBWMa748zI\/AAAAAAACv_U\/EIK8GeJCHB8xzC3Y4XGasfK-tLMQgESJQCLcBGAsYHQ\/s400\/IMG_9093.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe prawns cook in 3 to 4 minutes. Any longer and you risk them turning rubbery.\u0026nbsp; For a romantic meal you can make the sauce ahead of time and then just reheat and add the raw prawns a few minutes before you want to serve them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sgImQgEpV0c\/XiBWOIoz5II\/AAAAAAACv_c\/NsvxJU4UDNsCVPQViPNe2wX0UKUSkgG3QCLcBGAsYHQ\/s1600\/IMG_9094.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"333\" src=\"https:\/\/1.bp.blogspot.com\/-sgImQgEpV0c\/XiBWOIoz5II\/AAAAAAACv_c\/NsvxJU4UDNsCVPQViPNe2wX0UKUSkgG3QCLcBGAsYHQ\/s400\/IMG_9094.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs well as garlic, there is onion and a quantity of chopped fresh coriander, very Spanish I would say.\u0026nbsp; Cilantro is another name for Coriander. If you are not fond of it, and I know many are not\u0026nbsp; . . .\u0026nbsp; you could use fresh flat leaf parsley.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" draggable=\"false\" height=\"276\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-2vt7P2hpgFA\/XiBVzf7ehII\/AAAAAAACv-g\/wQiPDM9VTOAdKLHS9TxgktRQArf5Wef5gCLcBGAsYHQ\/s320\/Cover%2BPrawns.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSmoky Tomato \u0026amp; Garlic Prawns\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis was touted as a great starter for a romantic dinner on the Delicious site.\u0026nbsp; Todd enjoyed it as a delicious main with some brown rice on the side.\u0026nbsp; This was very quick and easy to make.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS extra virgin olive oil, plus more to drizzle\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium brown onion, peeled and thinly sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp smoked Spanish paprika (pimenton)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E400g tin of chopped tomatoes, in tomato juice, undrained (14 1\/2 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esplash of balsamic vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E125g raw king prawns (1\/4 pound)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ehandful of fresh coriander, washed and chopped (cilantro)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Elemon wedges to serve\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esliced green chilies to serve (If you like things hot)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Smoky Tomato \u0026amp; Garlic Prawns\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large skillet.\u0026nbsp; Add the onion and cook gently over low heat, for about 10 minutes, until softened but not coloured.\u0026nbsp; Add the garlic and smoked paprika.\u0026nbsp; Cook and stir for a further 3 to 4 minutes until very fragrant. Add the tomatoes, vinegar and pinch of sugar.\u0026nbsp; Bring to a gentle simmer and then cook over low heat, stirring often, until the tomatoes have reduced and the sauce is rich and thick.\u0026nbsp; Taste and season with salt and pepper as required.\u0026nbsp; Stir in the raw prawns.\u0026nbsp; Stir around in the sauce to coat and cook for a further 3 to 4 minutes, just until pink. Stir in the chopped coriander along with a drizzle of olive oil.\u0026nbsp; Scatter with the sliced chilies (if using) and serve with wedges of lemon to squeeze over top. Crusty bread goes well to mop up all of that delicious sauce.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr 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{if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dci_t_84vsU\/XiBWTFRxVfI\/AAAAAAACv_k\/EoVDCBwDc1EouOvWCByQUT6gVQpI_qcqACLcBGAsYHQ\/s1600\/IMG_9095.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoky Tomato \u0026amp; Garlic Prawns\" border=\"0\" data-original-height=\"1384\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/1.bp.blogspot.com\/-dci_t_84vsU\/XiBWTFRxVfI\/AAAAAAACv_k\/EoVDCBwDc1EouOvWCByQUT6gVQpI_qcqACLcBGAsYHQ\/s400\/IMG_9095.JPG\" title=\"Smoky Tomato \u0026amp; Garlic Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;What I really love about their \u003Ca href=\"https:\/\/www.seafreshuk.com\/king-prawns-raw-750g\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EKing Prawns\u003C\/b\u003E\u003C\/a\u003E from Seafresh is that they are responsibly sourced and quick frozen individually. I can take out as \nmany or as little as I want, which makes them very handy to use and \nideal for us as we are a small family.\u0026nbsp; Also because only Todd eats \nthem, I can take out just enough for him to enjoy without having to thaw\n out the whole pack.\u0026nbsp; They are also shelled and \nde-veined at the source, so, once defrosted, you can just cook them \nwithout any messing \nabout.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother thing that I love about these is that Todd really feels special when I cook something like this just for him.\u0026nbsp; That makes me happy!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA few things about Seafresh:\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003ESame Day dispatch on orders received before 1 PM.\u003C\/li\u003E\n\u003Cli\u003EAll packages are carefully hand packed.\u003C\/li\u003E\n\u003Cli\u003EFree delivery on orders above £50, £8 on orders below that amount.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EResponsibly and sustainably sourced.\u003C\/li\u003E\n\u003Cli\u003EAir Blast Frozen at source within 4 hours of being caught.\u003C\/li\u003E\n\u003Cli style=\"text-align: left;\"\u003EWide variety to choose from.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\nDo check them out on their \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003Ewebsite\u003C\/b\u003E\u003C\/a\u003E to find out more.\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/seafreshuk\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"https:\/\/twitter.com\/seafresh\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter \u003C\/b\u003E\u003C\/a\u003Eand \u003Ca href=\"https:\/\/www.linkedin.com\/company\/seafresh-fishmonger\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ENote \u003C\/b\u003E- Although I was gifted with product free of charge for the \npurposes of review, I was not required to write a positive review in \nexchange, nor would my integrity allow me to recommend anything if I did\n not truly like it. Any and all my opinions are my own entirely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F8sGKgdakJs\/XiCL1mP4W3I\/AAAAAAACwAA\/95xmwPH9lpsfhCe17Wn9udU11wwoZ-pqACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-F8sGKgdakJs\/XiCL1mP4W3I\/AAAAAAACwAA\/95xmwPH9lpsfhCe17Wn9udU11wwoZ-pqACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8645170063047329459\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/smoky-tomato-garlic-prawns.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8645170063047329459"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8645170063047329459"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/smoky-tomato-garlic-prawns.html","title":"Smoky Tomato \u0026 Garlic Prawns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2vt7P2hpgFA\/XiBVzf7ehII\/AAAAAAACv-g\/wQiPDM9VTOAdKLHS9TxgktRQArf5Wef5gCLcBGAsYHQ\/s72-c\/Cover%2BPrawns.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8211291785117141307"},"published":{"$t":"2019-09-10T04:00:00.000+01:00"},"updated":{"$t":"2019-09-10T04:00:18.303+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Curries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Prawns"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafresh"}],"title":{"type":"text","$t":"Curry Coconut King Prawns"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wplRPvbJ_4E\/XXX1xRsfOfI\/AAAAAAACndg\/_lSpVFJ_YuUh4lHnuklGdqaM0osPXXhWACLcBGAs\/s1600\/cover%2Bcurry.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/1.bp.blogspot.com\/-wplRPvbJ_4E\/XXX1xRsfOfI\/AAAAAAACndg\/_lSpVFJ_YuUh4lHnuklGdqaM0osPXXhWACLcBGAs\/s400\/cover%2Bcurry.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy Todd just adores King Prawns.\u0026nbsp; Its not something he gets to eat very often as I am allergic to them, but when I do cook them for him, he feels really,\u003Ci\u003E really \u003C\/i\u003Especial!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XPL-aNfXyVg\/XXX1iHgSXpI\/AAAAAAACncw\/-09mUyRP1ZY9lB_NxfLIbLl5bmkQ7_VRgCLcBGAs\/s1600\/IMG_6285.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1403\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-XPL-aNfXyVg\/XXX1iHgSXpI\/AAAAAAACncw\/-09mUyRP1ZY9lB_NxfLIbLl5bmkQ7_VRgCLcBGAs\/s400\/IMG_6285.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA few months back we had received a beautiful box of fish from\u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003E Seafresh Quality Foods\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\n Seafresh is an on line fish monger, which sells quality fish, seafood, \npoultry and meat.\u0026nbsp; I was incredibly impressed with both \ntheir product and their delivery service!\u0026nbsp; There was absolutely nothing \nthat I could fault with any of it. Feel free to read about \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2019\/07\/low-carb-fish-pies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emy experience here\u003C\/b\u003E\u003C\/a\u003E. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R_szoBYjU18\/XXX1j1ICFuI\/AAAAAAACnc4\/bcX6SV-WkusxNO2-0SBNqpSRKYoPxlhuQCLcBGAs\/s1600\/IMG_6286.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-R_szoBYjU18\/XXX1j1ICFuI\/AAAAAAACnc4\/bcX6SV-WkusxNO2-0SBNqpSRKYoPxlhuQCLcBGAs\/s400\/IMG_6286.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncluded in the box was a bag of beautiful large uncooked \u003Ca href=\"https:\/\/www.seafreshuk.com\/king-prawns-raw-750g\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EKing Prawns\u003C\/b\u003E\u003C\/a\u003E.  Their prawns are individually quick frozen so that you can take out as \nmany or as little as you want, which makes them very handy to use and \nideal for whatever size family you have.\u0026nbsp; They are also shelled and \nde-veined at the source, so you can just cook them without any messing \nabout.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wnzjPE9uMGs\/XXX1jbioQRI\/AAAAAAACnc0\/6RqkgxLo0LY4-3eyLpZn4v6OCkZhPPxdwCLcBGAs\/s1600\/IMG_6290.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1027\" data-original-width=\"1600\" height=\"256\" src=\"https:\/\/1.bp.blogspot.com\/-wnzjPE9uMGs\/XXX1jbioQRI\/AAAAAAACnc0\/6RqkgxLo0LY4-3eyLpZn4v6OCkZhPPxdwCLcBGAs\/s400\/IMG_6290.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI remember when I worked at the Manor, they loved their prawns and would eat masses of them. I would have to shell and clean them. It was fiddly and time consuming.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wd1NSD-GWjo\/XXX1lAedUMI\/AAAAAAACnc8\/kIz4Fq6epio4ccBtv10lsi43wusuY4SsQCLcBGAs\/s1600\/IMG_6291.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1487\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-wd1NSD-GWjo\/XXX1lAedUMI\/AAAAAAACnc8\/kIz4Fq6epio4ccBtv10lsi43wusuY4SsQCLcBGAs\/s400\/IMG_6291.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother thing Todd really enjoys is a good curry.\u0026nbsp; I don't cook them near often enough either.\u0026nbsp; I really should cook them more often.\u0026nbsp; He likes them really spicy.\u0026nbsp; I prefer them on the mild side.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XAqyCd-HNQ0\/XXX1nIj0dmI\/AAAAAAACndA\/1T5VsxYtS6gCHP4F6Ck5wPoBMOImeEPDACLcBGAs\/s1600\/IMG_6292.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-XAqyCd-HNQ0\/XXX1nIj0dmI\/AAAAAAACndA\/1T5VsxYtS6gCHP4F6Ck5wPoBMOImeEPDACLcBGAs\/s400\/IMG_6292.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had been saving some of the King Prawns to cook him a special meal on his birthday. Something he would really enjoy and all just for him.\u0026nbsp; Curry Coconut King Prawns.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JVZGg2wwDtg\/XXX1nZJtuKI\/AAAAAAACndE\/xV042KIMuEwRWztJXWTtXGxDUSDqB8VEACLcBGAs\/s1600\/IMG_6293.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1399\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-JVZGg2wwDtg\/XXX1nZJtuKI\/AAAAAAACndE\/xV042KIMuEwRWztJXWTtXGxDUSDqB8VEACLcBGAs\/s400\/IMG_6293.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted the recipe from a book my ex boss gave me when I was working for her entitled, \u003Ca href=\"https:\/\/www.blogger.com\/%3Ca%20target=%22_blank%22%20href=%22https:\/\/www.amazon.com\/gp\/product\/1400052858\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=1400052858\u0026amp;linkCode=as2\u0026amp;tag=theenglishkit-20\u0026amp;linkId=2ce99c7870a61b934a9085fb33ed4173%22%3EFresh%20Every%20Day:%20More%20Great%20Recipes%20from%20Foster%27s%20Market%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=theenglishkit-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=1400052858%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;%22%20\/%3E\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFresh Every Day, More Great Recipes From Foster's Market,\u003C\/b\u003E\u003C\/a\u003E by Sara Foster.\u0026nbsp; I love this book.\u0026nbsp; It is full of lovely, do-able recipes.\u0026nbsp; I used to use it a lot when I worked at the Manor as my boss liked this kind of food, and I have referred to it many times since. Its just a good \u003Ci\u003Egood \u003C\/i\u003Ecook book.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qcHPflwndOI\/XXX1opadmdI\/AAAAAAACndI\/aLIO980aOfsS06NWyT8rT2QaegBecVz3QCLcBGAs\/s1600\/IMG_6294.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1396\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-qcHPflwndOI\/XXX1opadmdI\/AAAAAAACndI\/aLIO980aOfsS06NWyT8rT2QaegBecVz3QCLcBGAs\/s400\/IMG_6294.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI decided to use the recipe in the book for the Curry Coconut King Prawns because I knew I would be unable to taste the finished dish myself, and I trust Sara Foster's recipes and culinary intuition as far as what tastes good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WsfmaDfpV_4\/XXX1qRxgayI\/AAAAAAACndM\/QSMSlXYG2fo5oAah5ipfqaIYRpNye2RQACLcBGAs\/s1600\/IMG_6295.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"927\" data-original-width=\"1600\" height=\"231\" src=\"https:\/\/1.bp.blogspot.com\/-WsfmaDfpV_4\/XXX1qRxgayI\/AAAAAAACndM\/QSMSlXYG2fo5oAah5ipfqaIYRpNye2RQACLcBGAs\/s400\/IMG_6295.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was a simple recipe.\u0026nbsp; You need only to soften some onion until translucent and then begin cooking the prawns. You do this in batches, cooking them first on one side and then on the other.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Gz2ZVLaidWA\/XXX1q3y0ZYI\/AAAAAAACndQ\/MZpQ4g-Wpdk4FI0JZbdxA_Xwrdd04B_PACLcBGAs\/s1600\/IMG_6296.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/1.bp.blogspot.com\/-Gz2ZVLaidWA\/XXX1q3y0ZYI\/AAAAAAACndQ\/MZpQ4g-Wpdk4FI0JZbdxA_Xwrdd04B_PACLcBGAs\/s400\/IMG_6296.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou need only cook them until they are pink on each side.\u0026nbsp;\u003Cb\u003E DON'T \u003C\/b\u003Eover cook them!\u0026nbsp; Overcooked prawns have a rubbery texture that is not very nice.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9_oROzmWO00\/XXX1r8PP24I\/AAAAAAACndU\/fM3zyiqKGiQAqfluHKRtgKZBl5hmMmxZwCLcBGAs\/s1600\/IMG_6297.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1090\" data-original-width=\"1600\" height=\"272\" src=\"https:\/\/1.bp.blogspot.com\/-9_oROzmWO00\/XXX1r8PP24I\/AAAAAAACndU\/fM3zyiqKGiQAqfluHKRtgKZBl5hmMmxZwCLcBGAs\/s400\/IMG_6297.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you have cooked them, you scoop them out and hold them, covered lightly with some foil in a bowl while you make the sauce.\u0026nbsp; The sauce is also very simple.\u0026nbsp; Just coconut milk, stock, dry sherry, curry powder and garlic.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RTq0RdW8GDU\/XXX1t-4gM_I\/AAAAAAACndY\/-W7XsyBui58QQROnM9Y-Qs4GJpv3-8_jwCLcBGAs\/s1600\/IMG_6298.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Curry Coconut King Prawns\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/1.bp.blogspot.com\/-RTq0RdW8GDU\/XXX1t-4gM_I\/AAAAAAACndY\/-W7XsyBui58QQROnM9Y-Qs4GJpv3-8_jwCLcBGAs\/s400\/IMG_6298.JPG\" title=\"Curry Coconut King Prawns\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets reduced and then you stir the prawns, onions and their juices back into the sauce and heat through briefly along with a handful of chopped fresh coriander, and you're done!\u0026nbsp; A garnish of fresh minced spring onions and Bob's your Uncle. You have a delicious curry all ready for the people you love to enjoy along with some rice or whatever it is they enjoy with curries!\u0026nbsp; Easy peasy and according to Todd, most delicious!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4 - 6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"302\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-wplRPvbJ_4E\/XXX1xRsfOfI\/AAAAAAACndg\/_lSpVFJ_YuUh4lHnuklGdqaM0osPXXhWACLcBGAs\/s320\/cover%2Bcurry.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCurry Coconut King Prawns\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThe perfect supper for when the nights are beginning to draw in and you begin to crave richer foods. Quick, easy and delicious.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small onion, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 pounds king prawns, peeled and deveined\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp curry powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (1-inch) piece of fresh ginger, julienned (about 2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml dry sherry (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml unsweetened coconut milk (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml chicken or fish stock (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea handful of chopped fresh coriander leaf (cilantro)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 spring onions, trimmed and minced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Curry Coconut King Prawns\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat half of the oil in a large skillet. Add the onion and cook over medium high heat until soft and translucent without browning. Add half of the prawns, season with salt and pepper. Saute for 1 to 1 1\/2 minutes per side until pink. Remove the prawns from the pan, reserving the onion and pan juices. Place on a serving platter and loosely tent with foil and keep warm. Repeat with the remaining prawns and oil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EStir the curry powder, garlic and ginger into the pan you cooked the shrimp in. Saute for a minute. Add the sherry and cook for a minute longer, scraping up any brown bits. Add the coconut milk and broth. Bring to the boil. Reduce the temperature to a low boil and cook for 10 to 12 minutes until the sauce thickens and reduces by two thirds. Return the prawns to the pan and cook for a further minute to heat through and coat the prawns with the sauce. Remove from the heat, scatter with the coriander and salt and pepper to taste. Stir to combine. Garnish with the minced spring onions and serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 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Although I was gifted with product free of charge for the \npurposes of review, I was not required to write a positive review in \nexchange, nor would my integrity allow me to recommend anything if I did\n not truly like it. Any and all my opinions are my own entirely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EUp Tomorrow:\u0026nbsp;\u003C\/b\u003E \u003Ci\u003ECheddar \u0026amp; Corn Chowder\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-15k_q6yAJZ0\/XXZOJQngDCI\/AAAAAAACnhI\/CBDDMozErxE5YYnBYuZrON7T2irperWEgCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-15k_q6yAJZ0\/XXZOJQngDCI\/AAAAAAACnhI\/CBDDMozErxE5YYnBYuZrON7T2irperWEgCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8211291785117141307\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/curry-coconut-king-prawns.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8211291785117141307"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8211291785117141307"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/curry-coconut-king-prawns.html","title":"Curry Coconut King Prawns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-wplRPvbJ_4E\/XXX1xRsfOfI\/AAAAAAACndg\/_lSpVFJ_YuUh4lHnuklGdqaM0osPXXhWACLcBGAs\/s72-c\/cover%2Bcurry.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6927340525183472174"},"published":{"$t":"2019-08-16T04:00:00.001+01:00"},"updated":{"$t":"2020-12-31T11:41:33.216+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Back to the 60's Shrimp Cocktail Recipe"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dcAmv2O4wVw\/XVK59rCkyYI\/AAAAAAACleY\/GeFYO04VSWs2rF2kHNzvvMc9ZeAL2eAUQCLcBGAs\/s1600\/IMG_5636.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-dcAmv2O4wVw\/XVK59rCkyYI\/AAAAAAACleY\/GeFYO04VSWs2rF2kHNzvvMc9ZeAL2eAUQCLcBGAs\/w640-h571\/IMG_5636.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLast month we received a beautiful box of fish from\u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003E Seafresh Quality Foods\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\n Seafresh is an on line fish monger, which sells quality fish, seafood, \npoultry and meat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was incredibly impressed with both \ntheir product and their delivery service!\u0026nbsp; There was absolutely nothing \nthat I could fault with any of it. Feel free to read about \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2019\/07\/low-carb-fish-pies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emy experience here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-igN8JjRZC5c\/XVK5_rQhCEI\/AAAAAAACleg\/a70811z52OcDW1qyyXYgvHvbMzdDKgm9ACLcBGAs\/s1600\/IMG_5637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1553\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-igN8JjRZC5c\/XVK5_rQhCEI\/AAAAAAACleg\/a70811z52OcDW1qyyXYgvHvbMzdDKgm9ACLcBGAs\/w640-h619\/IMG_5637.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncluded in the box was a package of beautiful looking raw \u003Ca href=\"https:\/\/www.seafreshuk.com\/king-prawns-raw-750g\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EKing Prawns\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Their prawns are individually quick frozen so that you can take out as many or as little as you want, which makes them very handy to use and ideal for whatever size family you have.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also shelled and de-veined at the source, so you can just cook them without any messing about.\u0026nbsp; BONUS!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u57LGS34Wi4\/XVK5-6PthNI\/AAAAAAAClec\/G7XItC46hOUfyz9IpyYjtKwttSNd0OmfgCLcBGAs\/s1600\/IMG_5638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-u57LGS34Wi4\/XVK5-6PthNI\/AAAAAAAClec\/G7XItC46hOUfyz9IpyYjtKwttSNd0OmfgCLcBGAs\/w640-h586\/IMG_5638.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my first jobs as a young woman was as the Pastry Chef in a big hotel back home.\u0026nbsp; It had a four star restaurant attached to it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Old Orchard Inn was a prime destination for tourists and locals alike back in the day.\u0026nbsp; It was a great place to work and to cut my chef's teeth in.\u0026nbsp; I was responsible for the preparation of\u0026nbsp; all of the Appetisers and desserts. I loved it! It was my dream job, and I learnt a lot! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YIB33HI9I58\/XVK6AhVM87I\/AAAAAAAClek\/W8mpGKVanXYuTfcs-2xzcUDCv6TDKV6FQCLcBGAs\/s1600\/IMG_5639.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1237\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/1.bp.blogspot.com\/-YIB33HI9I58\/XVK6AhVM87I\/AAAAAAAClek\/W8mpGKVanXYuTfcs-2xzcUDCv6TDKV6FQCLcBGAs\/w640-h493\/IMG_5639.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShrimp Cocktail was one of the most popular appetisers, along with Escargot.\u0026nbsp; If I had a dollar for every one of those dishes I prepared, not to mention Black Forest Cakes, I would be able to retire as a very rich woman!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YLIRHjG710M\/XVK6Bmd1JzI\/AAAAAAACleo\/eK31MpKeCUA9RMckqnE--j5SGe55zaU6ACLcBGAs\/s1600\/IMG_5640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-YLIRHjG710M\/XVK6Bmd1JzI\/AAAAAAACleo\/eK31MpKeCUA9RMckqnE--j5SGe55zaU6ACLcBGAs\/w640-h605\/IMG_5640.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis classic appetiser was the epitome of fine dining back in the day!\u0026nbsp; This Shrimp Cocktail Recipe is really a very simple dish to make as well!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DZ88UfWwiXM\/XVK8DM3JvCI\/AAAAAAAClfc\/e-MAc6HuE4sCk-MnOWD-0RaX1o8tr9XoACLcBGAs\/s1600\/IMG_5641.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-DZ88UfWwiXM\/XVK8DM3JvCI\/AAAAAAAClfc\/e-MAc6HuE4sCk-MnOWD-0RaX1o8tr9XoACLcBGAs\/w640-h587\/IMG_5641.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOver here big shrimps are called King Prawns.\u0026nbsp; But they are the same thing.\u0026nbsp; Lovely and large and beautifully pink when cooked.\u0026nbsp; They don't really quite a long cook time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are done in literally a few minutes.\u0026nbsp; You just drop the thawed prawns into a large pot of salted water which has been infused with some lemon, and let them sit until they are pink and curled.\u0026nbsp; That's it.\u0026nbsp; Take out rinse off and chill.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hNgovZPtJvM\/XVK6DjfSBCI\/AAAAAAACles\/ma22bemHqWwCBdGyggyXSgoFuhB7gqGOACLcBGAs\/s1600\/IMG_5642.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-hNgovZPtJvM\/XVK6DjfSBCI\/AAAAAAACles\/ma22bemHqWwCBdGyggyXSgoFuhB7gqGOACLcBGAs\/w640-h618\/IMG_5642.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLook at how beautifully they hook along the edges of the dishes\u0026nbsp; . . .\u0026nbsp; at the Manor they had dedicated Shrimp Cocktail Recipe glasses that had little bases you could fill with crushed ice to really keep them chilled.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a millionaire so I don't have anything like that.\u0026nbsp; Just sherbet dishes which do a rather dab job of presentation if I don't say so myself.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MYiBrmAVWhE\/XVK6EVq8kZI\/AAAAAAAClew\/c9pFrgMDVTYlBbKjuocvVfd-XQknzDK2gCLcBGAs\/s1600\/IMG_5643.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-MYiBrmAVWhE\/XVK6EVq8kZI\/AAAAAAAClew\/c9pFrgMDVTYlBbKjuocvVfd-XQknzDK2gCLcBGAs\/w640-h581\/IMG_5643.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cocktail sauce for this dish is also very simple to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CT-a9mzHtRM\/XVK6F27yHuI\/AAAAAAACle0\/_a91E3GhcfY88Iyq1DcZOfWfHhlF8tacwCLcBGAs\/s1600\/IMG_5644.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/1.bp.blogspot.com\/-CT-a9mzHtRM\/XVK6F27yHuI\/AAAAAAACle0\/_a91E3GhcfY88Iyq1DcZOfWfHhlF8tacwCLcBGAs\/w640-h421\/IMG_5644.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike in my hotel days, it is a blend of a few ingredients, that magically turn into something which is incredibly delicious when put together\u0026nbsp; . . .\u0026nbsp; tomato ketchup (use a good one), creamed horseradish (again use a good one), fresh lemon juice, Tabasco sauce, salt and pepper\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vfnEB6hltx4\/XVK6H3YhxUI\/AAAAAAACle4\/3g7FiNTFqOYurDXzGmFIlZPu7BZpZ9xIwCLcBGAs\/s1600\/IMG_5645.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1344\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/1.bp.blogspot.com\/-vfnEB6hltx4\/XVK6H3YhxUI\/AAAAAAACle4\/3g7FiNTFqOYurDXzGmFIlZPu7BZpZ9xIwCLcBGAs\/w400-h335\/IMG_5645.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple.\u0026nbsp; Traditional. Special. Delicious. Quick and easy to put together.\u0026nbsp; What more could a person want when entertaining.\u0026nbsp; Just watch the eyes light up when you present this to your guests!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"286\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-dcAmv2O4wVw\/XVK59rCkyYI\/AAAAAAACleY\/GeFYO04VSWs2rF2kHNzvvMc9ZeAL2eAUQCLcBGAs\/s320\/IMG_5636.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nClassic Shrimp Cocktail\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis classic recipe takes you right back to the 1960's when Shrimp Cocktails was considered the epitome of good taste served as a first course at dinner parties. In all truth it never goes out of style.\u0026nbsp; This is always a hit!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Shrimps:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea large pot filled with cold water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 fresh lemon, cut into quarters\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds King Prawns (large shrimps), thawed if frozen\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Cocktail Sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E245g tomato ketchup (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 - 2 TBS prepared horseradish (depending on how spicy you want it)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp Tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo serve:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eshredded lettuce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Elemon wedges\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Classic Shrimp Cocktail\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the lemon into the pot of water.\u0026nbsp; Bring to the boil. Add the salt. Stir to dissolve. Add the prawns\/shrimps.\u0026nbsp; Turn off the heat. Let sit\u0026nbsp; until the shrimp curl and turn pink.\u0026nbsp; Drain well and rinse in cold water.\u0026nbsp; Refrigerate until ready to eat.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the cocktail sauce, stir all of the ingredients together to blend well. Taste to make sure you have enough salt and pepper added.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve you will need six footed glass dishes, along with 6 smaller glass containers to sit in the middle of them to hold the cocktail sauce.\u0026nbsp; Fill the smaller glass containers with the sauce.\u0026nbsp; Place in the centres of the footed glass dishes.\u0026nbsp; Surround the edges with shredded lettuce to fill.\u0026nbsp; Divide up the prawns, and hook them around the edges of the dishes.\u0026nbsp; Place the footed dishes onto small serving plates along with a wedge or two of lemon and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 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img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pI2vsOnF0l0\/XVK6JS2I5XI\/AAAAAAACle8\/TlnpJByGx6IenaJ9vA0aPPF5bhNS7CclQCLcBGAs\/s1600\/IMG_5654.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1215\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-pI2vsOnF0l0\/XVK6JS2I5XI\/AAAAAAACle8\/TlnpJByGx6IenaJ9vA0aPPF5bhNS7CclQCLcBGAs\/w483-h640\/IMG_5654.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"483\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSorry, I couldn't resist. The 60's and Tom Jones go together like peas and carrots!\u0026nbsp;\u0026nbsp; Let me tell you Todd was thrilled beyond measure with this.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA few things about Seafresh:\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003ESame Day dispatch on orders received before 1 PM.\u003C\/li\u003E\n\u003Cli\u003EAll packages are carefully hand packed.\u003C\/li\u003E\n\u003Cli\u003EFree delivery on orders above £50, £8 on orders below that amount.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EResponsibly and sustainably sourced.\u003C\/li\u003E\n\u003Cli\u003EAir Blast Frozen at source within 4 hours of being caught.\u003C\/li\u003E\n\u003Cli style=\"text-align: left;\"\u003EWide variety to choose from.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\nDo check them out on their \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003Ewebsite\u003C\/b\u003E\u003C\/a\u003E to find out more.\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/seafreshuk\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"https:\/\/twitter.com\/seafresh\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter \u003C\/b\u003E\u003C\/a\u003Eand \u003Ca href=\"https:\/\/www.linkedin.com\/company\/seafresh-fishmonger\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - Although I was gifted with product free of charge for the \npurposes of review, I was not required to write a positive review in \nexchange, nor would my integrity allow me to recommend anything if I did\n not truly like it. Any and all my opinions are my own entirely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6927340525183472174\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6927340525183472174"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6927340525183472174"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html","title":"Back to the 60's Shrimp Cocktail Recipe"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-dcAmv2O4wVw\/XVK59rCkyYI\/AAAAAAACleY\/GeFYO04VSWs2rF2kHNzvvMc9ZeAL2eAUQCLcBGAs\/s72-w640-h571-c\/IMG_5636.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9214030344984189831"},"published":{"$t":"2016-02-24T04:00:00.000+00:00"},"updated":{"$t":"2016-02-24T06:34:27.957+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Curries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"A Simple Prawn Curry"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5350_zpscbw0umgq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5350_zpscbw0umgq.jpg\" height=\"400\" width=\"380\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had bought my husband some prawns to cook him for Valentines day, however I totally forgot to cook them for him.\u0026nbsp; (Good thing they were frozen, or they would be pretty manky by now!)\u0026nbsp; Anyways, I finally got around to cooking them for him and made him a tasty curry with them.\u0026nbsp; I can't eat prawns, as I am allergic, but he loves them, so this was a real treat for him as I only ever very rarely have them on his menu, preferring instead to cook things we can both eat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5351_zpsiovrdwcs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5351_zpsiovrdwcs.jpg\" height=\"387\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe last time I ate a prawn I was horrifically sick so I don't chance it at all. \u0026nbsp; I did taste the sauce however before I added the prawns and it was delicious! \u0026nbsp;\u0026nbsp; I would use it on chicken given the chance!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5352_zps1dpocpvo.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5352_zps1dpocpvo.jpg\" height=\"400\" width=\"370\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHe said it was really good and it must have been true because I made enough for two people and he scarfed down the whole lot in one go, which is so not like him.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5354_zpswxalzygi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5354_zpswxalzygi.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was simple and very quick to make.\u0026nbsp; If you like prawns and you like curry, you will probably love this!\u0026nbsp; (For any American readers, King Prawns are what you would call jumbo shrimp!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5358_zpsbdyrrgqt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5358_zpsbdyrrgqt.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n*A\u003Ci\u003E\u003Cb\u003E Simple Prawn Curry*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/a-simple-prawn-curry\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI cannot eat Prawns, but Todd loves them. He also loves a good curry.\u0026nbsp; This is for him.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS coconut oil\u003C\/div\u003E\n1\/2 tsp brown mustard seeds\u003C\/div\u003E\n1\/2 tsp fenugreek seeds\u003C\/div\u003E\n1\/4 tsp black onion seeds\u003C\/div\u003E\n1 medium onion, thinly sliced\u003C\/div\u003E\n2 cloves garlic, peeled and crushed\u003C\/div\u003E\n1 TBS grated fresh ginger root\u003C\/div\u003E\n1 tsp chilli powder or to taste\u003C\/div\u003E\n1\/2 tsp ground coriander\u003C\/div\u003E\n1\/2 tsp ground tumeric\u003C\/div\u003E\n1 dried chili\u003C\/div\u003E\n60ml tomato passata (1\/4 cup)\u003C\/div\u003E\n50ml Tamarind Paste (2 TBS)\u003C\/div\u003E\n1\/2 tsp white wine vinegar\u003C\/div\u003E\n250g peeled\u0026nbsp; King prawns (generous half pound)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5361_zpsngwtnizx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5361_zpsngwtnizx.jpg\" height=\"359\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a pan over medium heat and add the mustard, fenugreek and \nonion seeds.\u0026nbsp; Cook until the mustard seeds begin to pop.\u0026nbsp; Add the \nonions.\u0026nbsp; Cook, stirring occasionally, over medium heat for about 10 \nminutes until lightly coloured.\u0026nbsp; Add the garlic and ginger and cook \nuntil very fragrant.\u0026nbsp; Stir in the coriander, tumeric and chili.\u0026nbsp; Add the\n passata, tamarind paste and vinegar.\u0026nbsp; Bring to a boil and then check \nfor seasoning, adding salt if needed.\u0026nbsp; Stir in the prawns and cook until\n they are cooked through and pink.\u0026nbsp; You may add a bit of water if you \nthink it is too thick.\u0026nbsp; Serve hot with rice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5362_zpsmgitqnwn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5362_zpsmgitqnwn.jpg\" height=\"400\" width=\"376\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetite! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9214030344984189831\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/a-simple-prawn-curry.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9214030344984189831"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9214030344984189831"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/a-simple-prawn-curry.html","title":"A Simple Prawn Curry"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-862001965695878461"},"published":{"$t":"2015-01-26T04:00:00.000+00:00"},"updated":{"$t":"2015-01-26T06:23:47.545+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Very Lazy"}],"title":{"type":"text","$t":"Celebrate Italian Food Day with two delicious Italian Dishes!"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg alt=\" photo lazymamapasta_zpsdjf9xmeg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/lazymamapasta_zpsdjf9xmeg.jpg\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\nFebruary 13th is Italian Food Day and you don't have to be an Italian Mama or in a fancy Italian Restaurant in order to experience some delicious Italian flavours!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo index_zps0duyboti.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/index_zps0duyboti.jpg\" height=\"200\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nItalian food is known for its delicious garlic and chilli flavours and what better way to experience these than with the Very Lazy pre-prepared chopped ingredients. Cut out the hassle of chopping and spend more time enjoying the delicious dish. Bravissimo!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHere is a delicious dish for two which is perfect for any celebration! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Pasta_with_Scallops_zpsrtir04mx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/Pasta_with_Scallops_zpsrtir04mx.jpg\" \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;*Pasta and Scallops with Rocket*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pasta-and-scallops-with-rocket\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious pasta dish incorporating scallops and rocket with a light and tasty garlic\/lemon red chili sauce.\u0026nbsp; Fabulous.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g of linguine or spaghetti (8 ounces)\u003C\/div\u003E\n4 TBS extra virgin olive oil, plus a splash for frying\u003C\/div\u003E\n10 fresh shelled scallops\u003C\/div\u003E\n2 tsp Very Lazy Red Chilies\u003C\/div\u003E\n2 tsp Very Lazy Chopped Garlic\u003C\/div\u003E\nthe zest and juice of one lemon\u003Cbr \/\u003E\na handful of fresh rocket (baby arugula)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBring\n a lightly salted pot of water to the boil.\u0026nbsp; Add the pasta and cook \naccording to package instructions.\u0026nbsp;\u0026nbsp; While the pasta is cooking heat a \nnon stick frying pan with a splash of oil and add the scallops.\u0026nbsp; Fry for\n one to two minutes until golden brown on one side and then turn and \nbrown for a further one to two minutes on the other side.\u0026nbsp; Remove to a \nplate and keep warm.\u0026nbsp;\u0026nbsp; Add the 4 TBS olive oil to the pan along with the\n chilies, garlic and lemon zest.\u0026nbsp; Gently warm through, then add the \ndrained pasta, half of hte lemon juice and the rocket.\u0026nbsp; Season with some\n salt and black pepper.\u0026nbsp;\u0026nbsp; Divide the pasta between two heated bowls.\u0026nbsp; \nTop with the scallops.\u0026nbsp; Squeeze over the remaining lemon juice and grind\n over some extra black pepper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTIPS - 1 level tsp of Very Lazy Garlic\u0026nbsp; is equivalent to 1 large clove – and there are no smelly hands! Add to stews, stir-fries and salsas for an instant garlic hit…yum!  \n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRisottos are very popular Italian dishes and not as difficult to execute as one would suppose. You do have to stay on point while they are cooking, but generally speaking they cook up rather quickly with delicious results!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo Smoked_Garlic_Butternut_RisottoPack_zpsirnf3lme.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Newmans%20Very%20Lazy\/Smoked_Garlic_Butternut_RisottoPack_zpsirnf3lme.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Smoked Garlic and Butternut Squash Risotto*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes\u0026nbsp; to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/smoked-garlic-and-butternut-squash-risotto\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n25g of butter (2 TBS)\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n3 tsp Very Lazy Smoked Garlic\u003C\/div\u003E\n1\/2 medium sized butternut squash or small pumpkin, peeled, deseeded and cut into 1\/2 inch cubes\u003C\/div\u003E\n1 litre of hot vegetable or chicken stock (4 generous cups)\u003C\/div\u003E\n325g of risotto rice (1 1\/2 cups)\u003C\/div\u003E\n150ml of dry white wine (10 TBS)\u003C\/div\u003E\n2 (100g rounds) goats cheese (2-(3 1\/2 ounce) rounds)\u003C\/div\u003E\n125g of baby spinach (about 4 1\/2 cups)\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the butter and the oil together in a large saucepan until the butter \nmelts.\u0026nbsp; Stir in the onion and garlic and cook for two to three minutes, \nwithout browning, until the onion has softened.\u0026nbsp;\u0026nbsp; Stir in the butternut \nsquash and cook for a further three to four minutes, until starting to \nbrown.\u0026nbsp;\u0026nbsp; Add 4 TBs of the stock, cover the pan and then allow to sweat \nover low heat for five minutes.\u0026nbsp;\u0026nbsp; Add the rice and cook for a further \ncouple of minutes, then pour in the wine.\u0026nbsp; Cook for two to three minutes\n until absorbed.\u0026nbsp;\u0026nbsp; Stir in the stock 125ml (1\/2 cup) at a time, stirring\n constantly, until most of the liquid had been absorbed.\u0026nbsp;\u0026nbsp; Roughly chop \none of the cheese rounds and then slice the other into four even \nslices.\u0026nbsp;\u0026nbsp; Stir the chopped cheese into the risotto and season well with \nsalt and pepper.\u0026nbsp;\u0026nbsp; Add more liquid if need be.\u0026nbsp;\u0026nbsp; The risotto is ready \nwhen the vegetables and rice grains are tender.\u0026nbsp; Remove from the heat \nand stir in the spinach. Cover and allow it to wilt with the heat from \nthe risotto.\u0026nbsp;\u0026nbsp; Serve immediately in bowls, topped each with a round of \ncheese, freshly ground black pepper and a drizzle of olive oil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVery Lazy Chopped Garlic (200g) is available from selected Tesco, Asda, Sainsbury’s and Morrisons stores nationwide, RRP £1.47\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVery Lazy Smoked Chopped Garlic (185g) is available from selected Tesco stores nationwide, RRP £1.80\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVery Lazy Chopped Red Chillies (190g) is available from selected Tesco, Asda, Sainsbury’s and Morrisons stores nationwide, RRP £1.47\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/862001965695878461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/celebrat-italian-food-day-with-two.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/862001965695878461"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/862001965695878461"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/celebrat-italian-food-day-with-two.html","title":"Celebrate Italian Food Day with two delicious Italian Dishes!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}}]}});