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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/sides?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/sides"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"19"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4676380235065043921"},"published":{"$t":"2021-06-02T08:00:00.117+01:00"},"updated":{"$t":"2021-06-13T16:12:36.950+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"}],"title":{"type":"text","$t":"Paprika Browned Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Zs4UPBYmIrk\/YLYkCaVODYI\/AAAAAAADP-c\/TLfaU0CYstsXIPT-pS2uDdFsBWNNLGTZwCLcBGAsYHQ\/s3877\/best%2Bbest%2Bcover%2Bpotatoes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3781\" data-original-width=\"3877\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-Zs4UPBYmIrk\/YLYkCaVODYI\/AAAAAAADP-c\/TLfaU0CYstsXIPT-pS2uDdFsBWNNLGTZwCLcBGAsYHQ\/w640-h624\/best%2Bbest%2Bcover%2Bpotatoes.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing my family has always been fond of is fried potatoes.\u0026nbsp; This is a love that goes way back to when I was actually a child and my mother would make them for us.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today comes from an old clipping that I have in my big blue binder for paprika fried potatoes.\u0026nbsp; I know that I clipped it out of a magazine, but I couldn't tell you which one. Sorry about that!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5PajQJ23pbo\/YLYkGS5_paI\/AAAAAAADP-k\/iU3Sw6uPvVMYh-d3Qu1uaSFAJL9XKOCBACLcBGAsYHQ\/s4556\/best%2Bcover%2Bpotatoes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3857\" data-original-width=\"4556\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-5PajQJ23pbo\/YLYkGS5_paI\/AAAAAAADP-k\/iU3Sw6uPvVMYh-d3Qu1uaSFAJL9XKOCBACLcBGAsYHQ\/w640-h542\/best%2Bcover%2Bpotatoes.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only difference between these and the fried potatoes, or pan fries my mother used to make is the addition of paprika.\u0026nbsp; Everything else is pretty much the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a fabulous recipe for using up leftover cold potatoes.\u0026nbsp; In fact I often boil extra potatoes when I am cooking them just so that I can make these. When these are on the menu, everyone is happy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KPTqIh1fW1U\/YLYkCZUU-qI\/AAAAAAADP-g\/KD7or89fCoIWowlUZcMB2oCv2KFjvbY5QCLcBGAsYHQ\/s3790\/cover%2Bpotatoes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3488\" data-original-width=\"3790\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-KPTqIh1fW1U\/YLYkCZUU-qI\/AAAAAAADP-g\/KD7or89fCoIWowlUZcMB2oCv2KFjvbY5QCLcBGAsYHQ\/w640-h590\/cover%2Bpotatoes.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey make a great side dish any time of the year.\u0026nbsp; Winter, spring, summer, fall.\u0026nbsp; I can't think of a season where these delicious potatoes would not be welcome.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat's more they go with everything and with any meal.\u0026nbsp; Breakfast, lunch, supper\u0026nbsp; . . .\u0026nbsp; meat, fish poultry.\u0026nbsp; You name it, these make a great side dish!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-r3NL5OEVB2I\/YLYkpdrqIKI\/AAAAAAADP-0\/J1WK2XKpp6Yoi32KxnqoPb2ggSUUB4d_wCLcBGAsYHQ\/s3729\/IMG_9853%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3134\" data-original-width=\"3729\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-r3NL5OEVB2I\/YLYkpdrqIKI\/AAAAAAADP-0\/J1WK2XKpp6Yoi32KxnqoPb2ggSUUB4d_wCLcBGAsYHQ\/w640-h538\/IMG_9853%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day I cooked half a recipe and served them with my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/amish-chicken-stuffing-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EAmish Chicken \u0026amp; Stuffing for two\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; They went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I used the leftovers the day after to make a chicken hash which I served with my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/brown-bread-muffins-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EBoston Brown Bread Muffins\u003C\/a\u003E\u003C\/b\u003E. Once again, a brilliant combination.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OFisOHYM8Xc\/YLYkuoRSn6I\/AAAAAAADP-4\/rWFC5_casjQ4nJai1OEkBcJPA34a0j6BQCLcBGAsYHQ\/s4074\/IMG_9854%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3853\" data-original-width=\"4074\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-OFisOHYM8Xc\/YLYkuoRSn6I\/AAAAAAADP-4\/rWFC5_casjQ4nJai1OEkBcJPA34a0j6BQCLcBGAsYHQ\/w640-h606\/IMG_9854%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can cook potatoes specifically to use in this dish, or you can use leftover boiled potatoes. Both work well.\u0026nbsp; I hate waste, so they really are a great way to prevent this from happening.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIdeally you want to cook your potatoes the day before so that you can pop them into the refrigerator and chill them overnight.\u0026nbsp; Its not that hard to boil potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Foe7gdRE2Zk\/YLYlDUaYXFI\/AAAAAAADP_E\/vaV2lelhA88NK1aw-gwofp2a3oMogUvHgCLcBGAsYHQ\/s5184\/IMG_9855.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Foe7gdRE2Zk\/YLYlDUaYXFI\/AAAAAAADP_E\/vaV2lelhA88NK1aw-gwofp2a3oMogUvHgCLcBGAsYHQ\/w640-h480\/IMG_9855.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use a good all-purpose potato. One which will hold its shape when you are frying them. A salad potato also works well.\u0026nbsp; What you don't want to use are mashing potatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese have a tendency to fall apart and break up. They will still taste good, but won't be as aesthetically pleasing to the eye, and we eat first with our eyes, right?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2WSXYyv3_Dg\/YLYmFmUoPaI\/AAAAAAADP_Q\/Q8N2e9KrIRsjuz7woCfOp9nbs_d2E9Z_ACLcBGAsYHQ\/s5184\/IMG_9857.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-2WSXYyv3_Dg\/YLYmFmUoPaI\/AAAAAAADP_Q\/Q8N2e9KrIRsjuz7woCfOp9nbs_d2E9Z_ACLcBGAsYHQ\/w640-h480\/IMG_9857.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo boil potatoes, place them into a saucepan of lightly salted cold water. (Unpeeled.) You want the water to cover them by at least an inch over the top.\u0026nbsp; Bring the water to the boil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen reduce to a quick simmer and cook them for 15 to 20 minutes, lightly covered (lid ajar) just until you can pierce the potatoes easily with the tip of a fork.\u0026nbsp; You don't want them hard, nor do you want them falling apart, or the skins splitting.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6M1khDf4ZHQ\/YLYmDRNg-sI\/AAAAAAADP_M\/9vJYYBIlYgoSA-lcVxvA_ErRKZ0RcRl1QCLcBGAsYHQ\/s5184\/IMG_9858%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-6M1khDf4ZHQ\/YLYmDRNg-sI\/AAAAAAADP_M\/9vJYYBIlYgoSA-lcVxvA_ErRKZ0RcRl1QCLcBGAsYHQ\/w640-h480\/IMG_9858%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe time it takes depends on the size of your potatoes.\u0026nbsp; Larger potatoes will obviously take a bit longer.\u0026nbsp; I recommend medium sized potatoes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find that when you use larger potatoes, the outsides can cook well before the middle of them. This is not really ideal.\u0026nbsp; Moderation works here.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sG5nHZQHa_g\/YLYmIZJ0-ZI\/AAAAAAADP_U\/6rlNdF6pgAEmTlr-yBwcuEJChnTqFToAgCLcBGAsYHQ\/s4191\/IMG_9860%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3777\" data-original-width=\"4191\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-sG5nHZQHa_g\/YLYmIZJ0-ZI\/AAAAAAADP_U\/6rlNdF6pgAEmTlr-yBwcuEJChnTqFToAgCLcBGAsYHQ\/w640-h576\/IMG_9860%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to drain them immediately. Don't let them sit in the water soaking it up. You don't want soggy, water logged potatoes.\u0026nbsp; I drain them and then return them to the pot, shaking the pan over the residual heat of the burner to dry them out a bit more.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I tip them out onto a clean tea towel and let them cool until I can handle them.\u0026nbsp; I pop them into a zip lock baggie or container and then put them in the refrigerator to cool, ideally overnight.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ghQjTRgdGto\/YLYmYXzfwKI\/AAAAAAADP_g\/D3l-zcTcic4O69QYBBalRJN6_ITyqjKnQCLcBGAsYHQ\/s3401\/IMG_9861%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3401\" data-original-width=\"3280\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ghQjTRgdGto\/YLYmYXzfwKI\/AAAAAAADP_g\/D3l-zcTcic4O69QYBBalRJN6_ITyqjKnQCLcBGAsYHQ\/w618-h640\/IMG_9861%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"618\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe colder the potato the easier they are to peel and to slice.\u0026nbsp; You can leave the peels on, but I prefer to remove\u0026nbsp; them off for this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut them about 1\/3 of an inch thick.\u0026nbsp; You don't want them overly thick and you don't want them overly thin.\u0026nbsp; Obviously if you cut them too thick you don't get that many slices, and if you cut them too thin, they will fall apart when you are turning them over.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KQDS1m5obD4\/YLYnb2nWSMI\/AAAAAAADP_w\/NOLsRu-rrCUUXpu_lylTtP_hfSBOYzu8gCLcBGAsYHQ\/s3203\/IMG_9864%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3203\" data-original-width=\"3108\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-KQDS1m5obD4\/YLYnb2nWSMI\/AAAAAAADP_w\/NOLsRu-rrCUUXpu_lylTtP_hfSBOYzu8gCLcBGAsYHQ\/w622-h640\/IMG_9864%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use real butter.\u0026nbsp; Mom always did and that is what we were used to.\u0026nbsp; Dear mom, she would stand at the stove for what seemed like hours frying potatoes for us.\u0026nbsp; We could never get enough of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were quite simply a rare treat and one of our favorite things to eat!!\u0026nbsp; My first mother in law fried her potatoes in rendered salt pork, also delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8ipQzMjKJ-k\/YLYnYM0YLkI\/AAAAAAADP_s\/FIsoxpZMTBcfsUlgw83nxLZU91gNfPhEwCLcBGAsYHQ\/s2488\/IMG_9877%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"2308\" data-original-width=\"2488\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-8ipQzMjKJ-k\/YLYnYM0YLkI\/AAAAAAADP_s\/FIsoxpZMTBcfsUlgw83nxLZU91gNfPhEwCLcBGAsYHQ\/w640-h594\/IMG_9877%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe paprika in these is what really gives them a nice golden brown color.\u0026nbsp; It doesn't really impart much of a flavor. If you were to use a smoked paprika or a hot paprika that would change the flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI much prefer them just as is. You don't need to add the pinch of sugar if you don't want to, but I always have done. I think it helps them to achieve an even nicer browning, but I could be wrong, and often am!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CZkpXqmalw4\/YLYnyuxyVXI\/AAAAAAADQAQ\/0TAs9uzPB7YpkutGeLw4B_LlJKMge0VkgCLcBGAsYHQ\/s3344\/IMG_9879%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3043\" data-original-width=\"3344\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-CZkpXqmalw4\/YLYnyuxyVXI\/AAAAAAADQAQ\/0TAs9uzPB7YpkutGeLw4B_LlJKMge0VkgCLcBGAsYHQ\/w640-h582\/IMG_9879%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have a beautiful color, with lightly crisped edges. You can taste the butter, yes . . .\u0026nbsp; but over all it is the flavor of the potato which shines through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEarthy and rich.\u0026nbsp; Have I told you the potato is my favorite vegetable?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zSBZ4O3i4Mw\/YLYnxXgCmbI\/AAAAAAADQAM\/J-OePTtwQDMPmrAfDCTcN5ARCtDmHbYUgCLcBGAsYHQ\/s3025\/IMG_9882%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"2417\" data-original-width=\"3025\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-zSBZ4O3i4Mw\/YLYnxXgCmbI\/AAAAAAADQAM\/J-OePTtwQDMPmrAfDCTcN5ARCtDmHbYUgCLcBGAsYHQ\/w640-h512\/IMG_9882%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I could only bring one vegetable with me to a deserted Island it would be the potato. They are such a versatile ingredient.\u0026nbsp; Fabulous on their own or on the side of just about anything you put them with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cooking water can be used to make breads.\u0026nbsp; You can make a kind of a yeast with them. You can make alcohol with them. Not that I have, but I know that you can.\u0026nbsp; Specifically Vodka. But you can make any kind.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-smAMMXu-4aw\/YLYoDr_WekI\/AAAAAAADQAk\/iNuH_DIqT9gXi4F9YaWYU0yjoflUIsqaQCLcBGAsYHQ\/s3126\/IMG_9884%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"3126\" data-original-width=\"3051\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-smAMMXu-4aw\/YLYoDr_WekI\/AAAAAAADQAk\/iNuH_DIqT9gXi4F9YaWYU0yjoflUIsqaQCLcBGAsYHQ\/w624-h640\/IMG_9884%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"624\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoiled, baked, fried, mashed.\u0026nbsp; In soups or in stews.\u0026nbsp; Cold in salads. Soup.\u0026nbsp; Incredibly versatile is the humble potato.\u0026nbsp; The stomachs of armies have marched on them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis beautifully starchy vegetable is a staple in much of the world. I wouldn't really want to be without them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0iIwz3kmaTo\/YLYoClXrkII\/AAAAAAADQAg\/Nz_eVdQBgSAtjeyjVAz2tS6jtmqDkF7VQCLcBGAsYHQ\/s2988\/IMG_9885%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" border=\"0\" data-original-height=\"2988\" data-original-width=\"2889\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-0iIwz3kmaTo\/YLYoClXrkII\/AAAAAAADQAg\/Nz_eVdQBgSAtjeyjVAz2tS6jtmqDkF7VQCLcBGAsYHQ\/w618-h640\/IMG_9885%2B%25282%2529.JPG\" title=\"Paprika Browned Potatoes\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will give this simple and easy recipe a go.\u0026nbsp; If you like potatoes, you will love these! There is nothing fancy about them, but they are incredibly tasty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuick, easy, economical and amazingly delicious.\u0026nbsp; What more could you want in a side dish???\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-Zs4UPBYmIrk\/YLYkCaVODYI\/AAAAAAADP-c\/TLfaU0CYstsXIPT-pS2uDdFsBWNNLGTZwCLcBGAsYHQ\/w640-h624\/best%2Bbest%2Bcover%2Bpotatoes.JPG\",\"name\":\"Paprika Browned Potatoes\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"One word. Delicious.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"5 medium potatoes, boiled, cooled, peeled\",\"3 TBS butter\",\"1\/4 tsp black pepper\",\"1\/2 tsp fine sea salt\",\"1 tsp sweet paprika\",\"pinch sugar\"],\"recipeInstructions\":[\"Thinly slice the potatoes, about 1\/3 of an inch thick.\",\"Melt the butter in a large skillet.   Heat until it begins to foam.\",\"Add the sliced potatoes.  Sprinkle with the salt, pepper, paprika and sugar.\",\"Mix well and brown over medium low heat until the potatoes are warmed through, crispy in spots and reddish brown in color. (about 15 - 20 minutes)\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"1622551827067\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Paprika Browned Potatoes\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-Zs4UPBYmIrk\/YLYkCaVODYI\/AAAAAAADP-c\/TLfaU0CYstsXIPT-pS2uDdFsBWNNLGTZwCLcBGAsYHQ\/w640-h624\/best%2Bbest%2Bcover%2Bpotatoes.JPG\" title=\"Paprika Browned Potatoes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EPaprika Browned Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne word. Delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E5 medium potatoes, boiled, cooled, peeled\u003C\/li\u003E\u003Cli\u003E3 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1 tsp sweet paprika\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EThinly slice the potatoes, about 1\/3 of an inch thick.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a large skillet.\u0026nbsp; \u0026nbsp;Heat until it begins to foam.\u003C\/li\u003E\u003Cli\u003EAdd the sliced potatoes.\u0026nbsp; Sprinkle with the salt, pepper, paprika and sugar.\u003C\/li\u003E\u003Cli\u003EMix well and brown over medium low heat until the potatoes are warmed through, crispy in spots and reddish brown in color. (about 15 - 20 minutes)\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4676380235065043921\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/paprika-browned-potatoes.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4676380235065043921"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4676380235065043921"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/paprika-browned-potatoes.html","title":"Paprika Browned Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Zs4UPBYmIrk\/YLYkCaVODYI\/AAAAAAADP-c\/TLfaU0CYstsXIPT-pS2uDdFsBWNNLGTZwCLcBGAsYHQ\/s72-w640-h624-c\/best%2Bbest%2Bcover%2Bpotatoes.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4224704334751095334"},"published":{"$t":"2021-03-18T07:00:00.108+00:00"},"updated":{"$t":"2021-06-13T14:24:58.145+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Zucchini Casserole"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/s2048\/Cover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1652\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/w640-h516\/Cover%2Bcasserole.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/s2048\/Cover%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EZucchini Casserole. This old fashioned zucchini casserole with stuffing mix is possibly one of my favourite things to make and to eat of all time. Not only is it very easy to make, but it is also incredibly delicious.\u0026nbsp; Another thing which I really love about it is that it is a recipe shared to me by my sister way back when we were both young women with young families.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EI am quite sure the original recipe came from the back of a box of stuffing mix or some such, but that doesn't really matter.\u0026nbsp; It has been made in our family for so long that it is now considered a family recipe and nobody really cares about where it originally came from!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QGsXT0jOCto\/YFIK8XgTbfI\/AAAAAAADLUw\/TrKIdjV7JOMErYwDf3myKSQZ3Pr8h5ebQCLcBGAsYHQ\/s904\/sisters.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Alice and Cindy 1961\" border=\"0\" data-original-height=\"904\" data-original-width=\"701\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-QGsXT0jOCto\/YFIK8XgTbfI\/AAAAAAADLUw\/TrKIdjV7JOMErYwDf3myKSQZ3Pr8h5ebQCLcBGAsYHQ\/w496-h640\/sisters.jpg\" title=\"Alice and Cindy 1961\" width=\"496\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my sister Cindy and I standing at the end of the back yard of our home in Gimli, Manitoba about 1961. I would have been six years old and she would be three. I love this photograph because it perfectly illustrates our relationship with each other.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESide by side. Through thick and thin, this fabulous amazing woman has been making my life better for all of her life.\u0026nbsp; She has been my best friend for 62 1\/2 years. I am always telling my father she is one of the greatest gifts my parents ever gave to me, and I mean that sincerely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P_5tUikyIaA\/YFIGRdB1VhI\/AAAAAAADLUA\/R0MavNutCXIRHquOq5tbbsEJqPgUVTn6QCLcBGAsYHQ\/s2048\/DSCN9716.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"2030\" data-original-width=\"2048\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-P_5tUikyIaA\/YFIGRdB1VhI\/AAAAAAADLUA\/R0MavNutCXIRHquOq5tbbsEJqPgUVTn6QCLcBGAsYHQ\/w640-h634\/DSCN9716.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe she shared with me one time when I was visiting her when she was living in Windsor, Ontario.\u0026nbsp; I was living in Alberta at the time and we had driven down to Ontario to visit family, specifically my sister and my ex's brother. She made this for us one night for supper and I, quite simply, fell in love with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always loved to watch my sister cooking.\u0026nbsp; As with anything she does, she puts great care into it and I could stand and watch her for hours.\u0026nbsp; She is very methodical about everything she creates, and everything always turns out beautifully.\u0026nbsp; I just think she is the most amazing person and I hope she knows it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lyUlcnYpCp8\/YFIGRFQwbHI\/AAAAAAADLT4\/IIcj9H8rfKcVl0rcHTBKus8wLwIr3EqlQCLcBGAsYHQ\/s2048\/DSCN9717.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1900\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-lyUlcnYpCp8\/YFIGRFQwbHI\/AAAAAAADLT4\/IIcj9H8rfKcVl0rcHTBKus8wLwIr3EqlQCLcBGAsYHQ\/w640-h594\/DSCN9717.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a bit more slapdash when I do things and haphazard at best. How anything ever turns out is amazing to me. Oh, I do follow directions, but I am a lot faster when I do things, lacking the patience that she uses in whatever she is doing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat lack of patience has gotten me into lots of trouble in my life. I can't believe it has taken me 65 years to realize that fact and I am now working hard at becoming a much more patient person in the hopes that my life will be a lot smoother and without too many bumps from now on.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SMje3hMH8OQ\/YFIGRMeqOBI\/AAAAAAADLT8\/VuPwx7bQs3Am3GLi6RhrWgsS_ap-mHs0ACLcBGAsYHQ\/s2048\/DSCN9718.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1754\" data-original-width=\"2048\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-SMje3hMH8OQ\/YFIGRMeqOBI\/AAAAAAADLT8\/VuPwx7bQs3Am3GLi6RhrWgsS_ap-mHs0ACLcBGAsYHQ\/w640-h548\/DSCN9718.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut back to this wonderfully delicious zucchini casserole.\u0026nbsp; It does make use of several convenience foods.\u0026nbsp; In short, stuffing mix or crumbs and cream of chicken soup.\u0026nbsp; Everything else is natural and not from a box.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh zucchini.\u0026nbsp; There was a time when we only had it available to us in the summer months, but these modern days mean that we can enjoy this garden delight all year round. For this casserole I prefer to use smaller zucchini. (Courgette in the UK)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are much more tender and look nicer in this casserole and I personally think they are not as watery and have more flavour.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LIJ1587-Prc\/YFIGR7GZgLI\/AAAAAAADLUE\/9mjDE7Lb9OAiaSt6R7Yl6fW0wD3ZjUr1ACLcBGAsYHQ\/s2048\/DSCN9719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1445\" data-original-width=\"2048\" height=\"452\" src=\"https:\/\/1.bp.blogspot.com\/-LIJ1587-Prc\/YFIGR7GZgLI\/AAAAAAADLUE\/9mjDE7Lb9OAiaSt6R7Yl6fW0wD3ZjUr1ACLcBGAsYHQ\/w640-h452\/DSCN9719.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need roughly four of them, not more than about 1 1\/2 inches in diameter. If they are larger then cut them into half moons rather than coins.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need one medium onion and one medium carrot.\u0026nbsp; Both peeled.\u0026nbsp; The onion will be thinly sliced and the carrot grated. I like to cut the onion in half lengthwise and then cut it thinly into half moons.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i_Z8GFwF27Q\/YFIGSWGiT9I\/AAAAAAADLUI\/y7x4sTmKwnUT2QK5uzFTHpKMhA4TjuabQCLcBGAsYHQ\/s2048\/DSCN9720.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1812\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-i_Z8GFwF27Q\/YFIGSWGiT9I\/AAAAAAADLUI\/y7x4sTmKwnUT2QK5uzFTHpKMhA4TjuabQCLcBGAsYHQ\/w640-h566\/DSCN9720.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hand-grate the carrot on a box grater using the large holes.\u0026nbsp; That gives you the best size I find.\u0026nbsp; I think anything smaller would get lost.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe zucchini and onion are wilted in a saucepan and then drained.\u0026nbsp; Make sure you drain it really well or it will add too much liquid to the sauce.\u0026nbsp; Once you have it ready to go, then you just mix it with the carrot, the soup and some sour cream.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oAFTbIDSgU0\/YFIGS49FuaI\/AAAAAAADLUM\/JUDIb1Tl4y8YGVS7qC1_JL_LIGXwQK-sQCLcBGAsYHQ\/s2048\/DSCN9721.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1696\" data-original-width=\"2048\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-oAFTbIDSgU0\/YFIGS49FuaI\/AAAAAAADLUM\/JUDIb1Tl4y8YGVS7qC1_JL_LIGXwQK-sQCLcBGAsYHQ\/w640-h530\/DSCN9721.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd some seasoning of course. We just use salt and pepper.\u0026nbsp; This delicious mixture then gets layered in a baking dish between layers of buttered stuffing crumbs. You can use a stuffing mix like Stove top if you wish, or the Pepperidge Farm stuffing crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK I used crushed herb and garlic croutons because we couldn't get stuffing mix there. At least not any that was an acceptable substitute for North American stuffing mix. The stuffing mix in the UK is made from crumbed rusks and not the same at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I6civl2NeAI\/YFIGTQLllgI\/AAAAAAADLUQ\/1TAuc4sVaDYEa-FHzitFIcsna4kmxYa2QCLcBGAsYHQ\/s2048\/DSCN9722.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Zucchini Casserole\" border=\"0\" data-original-height=\"1739\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-I6civl2NeAI\/YFIGTQLllgI\/AAAAAAADLUQ\/1TAuc4sVaDYEa-FHzitFIcsna4kmxYa2QCLcBGAsYHQ\/w640-h544\/DSCN9722.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have it all layered in the baking dish you just cover it with some aluminum foil and bake for about an hour, uncovering it for the last 10 minutes or so. That way the top gets all golden brown and crispy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh my, just thinking about how delicious this is makes my taste buds tingle!!\u0026nbsp; This is a beautiful side dish to serve with most things but also makes a delicious entrée for vegetarians. To be honest I could quite happily eat a plate of this and nothing else!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course if you are a vegetarian you will want to make a sauce instead of using the soup. Just make a cream sauce based on 2 cups of liquid (480ml), with 2 TBS butter, 2 TBS flour and 1 cup of milk and 1 cup of vegetable stock.\u0026nbsp; Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would be surprised at the number of people who think there is cheese in this, but there isn't. Just the carrot, although I am sure you could add some cheese if you really wanted to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will give this tasty zucchini dish a go, and that you will enjoy it as much as we do!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Zucchini Casserole\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/A2mccDu.jpg\" title=\"Zucchini Casserole\" \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"352\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EZucchini Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 25 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis tasty casserole is one of our favourites\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium zucchini, washed, dried and sliced 1\/4 inch thick\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 medium carrot peeled and coarsely grated\u003C\/li\u003E\u003Cli\u003E1 tin (10 3\/4 oz) of Campbell's cream of chicken soup, undiluted (305g)\u003C\/li\u003E\u003Cli\u003E1 cup of sour cream (120g)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E6 TBS melted butter\u003C\/li\u003E\u003Cli\u003E2 1\/4 cups of bread stuffing cubes, or (In the UK) 2 1\/4 cups of lightly crushed seasoned croutons (I like the herb and garlic ones)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Lightly butter a 1 litre baking dish and set aside.\u003C\/li\u003E\u003Cli\u003EHeat a large skillet on top of the stove and add a few TBS of water. Add the zucchini and lightly sauté until crispy tender. Add the onion for the last five minutes of cooking so that it gets tender as well. Drain well in a colander.\u003C\/li\u003E\u003Cli\u003EPut the drained vegetables into a large bowl and mix together with the grated carrot. Stir in the cream soup and the sour cream. Season with a bit of salt and pepper to taste.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a small saucepan or in the microwave. Toss with the bread stuffing cubes to coat.\u003C\/li\u003E\u003Cli\u003ELayer half of the buttered crumbs in the bottom of the baking dish.\u003C\/li\u003E\u003Cli\u003EPour the zucchini mixture over top and then layer the rest of the buttered crumbs on top.\u003C\/li\u003E\u003Cli\u003ECover tightly with tinfoil and then bake it in the heated oven for approximately 45 to 50 minutes.\u003C\/li\u003E\u003Cli\u003EUncover and bake for another 10 minutes or until the zucchini is tender and the casserole is bubbly and nicely browned.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and let sit for about 10 minutes before serving. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 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src=\"https:\/\/1.bp.blogspot.com\/-ngjLr5rNAgE\/YFIIHM2Lo_I\/AAAAAAADLUk\/7sK9L_dGjCQIE20V1oBMqbkUrybILh6KACLcBGAsYHQ\/w640-h440\/end%2Bcasserole.JPG\" title=\"Zucchini Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4224704334751095334\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/zucchini-casserole.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4224704334751095334"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4224704334751095334"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/zucchini-casserole.html","title":"Zucchini Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0kX8JV7LPps\/YFIF4JmR-ZI\/AAAAAAADLT0\/bGi2axAdBbYgy5CFHyLH_w6gIF9sgo_kQCLcBGAsYHQ\/s72-w640-h516-c\/Cover%2Bcasserole.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6707635343631019751"},"published":{"$t":"2021-02-09T08:00:00.142+00:00"},"updated":{"$t":"2021-06-13T16:13:43.005+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Roast Cabbage with a Dill \u0026 Mustard Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Wz7cYNFGgWE\/YCFNfsZ5A_I\/AAAAAAADJng\/YTN_T5v2tkAqei2Bi1NdskQoxPhV4Q6hgCLcBGAsYHQ\/s640\/unnamed%2B%25281%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"449\" data-original-width=\"640\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-Wz7cYNFGgWE\/YCFNfsZ5A_I\/AAAAAAADJng\/YTN_T5v2tkAqei2Bi1NdskQoxPhV4Q6hgCLcBGAsYHQ\/w640-h448\/unnamed%2B%25281%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECabbage. Cabbage has to be one of my absolute favorite vegetables and never more so than when it is cut into thick wedges and roasted. There is something about roasting cabbage that really brings out its very best qualities.\u0026nbsp;\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoast Cabbage Wedges have a sweet nuttiness that you can't get any other way than by roasting it.\u0026nbsp; Combine those delicious qualities with beautifully caramelized edges and you have a side dish made for pure enjoyment! Plain and simple.\u0026nbsp; Without anything else even added.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pikCIhqvYWY\/YCFOUUYYWHI\/AAAAAAADJns\/DC1iQ2FMVAIHzklQ9XDPh05-KcqPC-vogCLcBGAsYHQ\/s640\/unnamed%2B%25282%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"640\" data-original-width=\"616\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-pikCIhqvYWY\/YCFOUUYYWHI\/AAAAAAADJns\/DC1iQ2FMVAIHzklQ9XDPh05-KcqPC-vogCLcBGAsYHQ\/w616-h640\/unnamed%2B%25282%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EBy cutting the cabbage into thick wedges\u0026nbsp; you create something which is meaty and yet at the same time a combination of diverse textures. You get the crisp, caramelized edges of the outsides, combined with the meaty tender and delicious interior bit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn short, the perfect combination. And it is so easy to achieve!\u0026nbsp; It really could not be simpler!\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tQCgaofTkKU\/YCFOUvmDhBI\/AAAAAAADJn0\/shbgyXXssKMRtnpnMfMkhqBotTZZmCLNACLcBGAsYHQ\/s640\/unnamed%2B%25283%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"640\" data-original-width=\"606\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-tQCgaofTkKU\/YCFOUvmDhBI\/AAAAAAADJn0\/shbgyXXssKMRtnpnMfMkhqBotTZZmCLNACLcBGAsYHQ\/w606-h640\/unnamed%2B%25283%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"606\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say cabbage is one of my favorite vegetables, I really mean it. I love it raw.\u0026nbsp; I love it steamed.\u0026nbsp; I love it fried.\u0026nbsp; I love it pickled and I totally adore eating it roasted.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll are very tasty, or at least they are to me, and this recipe here today is one of my absolute favorite ways of preparing it.\u0026nbsp; It lifts what is essentially a very humble vegetable\u0026nbsp; to a level that is quite simply spectacular to say the least! Add a sauce such as this one and you have something very special indeed!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-swZXS_imeyI\/YCFOU4UtQ_I\/AAAAAAADJn4\/I7qp_OaYPOopyjFjT3kIo9oVwkuMTbf9gCLcBGAsYHQ\/s640\/unnamed%2B%25284%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-swZXS_imeyI\/YCFOU4UtQ_I\/AAAAAAADJn4\/I7qp_OaYPOopyjFjT3kIo9oVwkuMTbf9gCLcBGAsYHQ\/w640-h592\/unnamed%2B%25284%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDelicious wedges of cabbage are roasted in the oven until they are crispy tender,\u0026nbsp; gilded golden brown on the edges, the insides meltingly tender. On its own this would be more than enough, but\u0026nbsp; . . .\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENapped with a rich dill, mustard and cheese sauce for serving, well.\u0026nbsp; What can I say?\u0026nbsp; Incredibly rich and fabulously tasty.\u0026nbsp; Delicious . . rich . . .\u0026nbsp; delectable and quite distinctive!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4n45OKpQ000\/YCFOVFXYJRI\/AAAAAAADJn8\/zddE1clgTLo1CqKQDUaABXGpo0iOuGFcACLcBGAsYHQ\/s640\/unnamed%2B%25285%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"592\" data-original-width=\"640\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-4n45OKpQ000\/YCFOVFXYJRI\/AAAAAAADJn8\/zddE1clgTLo1CqKQDUaABXGpo0iOuGFcACLcBGAsYHQ\/w640-h592\/unnamed%2B%25285%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERich and delicious doesn't necessarily have to be really naughty however!\u0026nbsp; You can have rich and delicious and still have something which is relatively healthy. Its just a matter of swapping out lower fat ingredients in for the higher fat ones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very easily done. I often use low fat evaporated milk for cream in recipes and sauces. You really cannot tell the difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn this recipe I have used skim milk instead of whole milk without any discernable disparity.\u0026nbsp; I have also used a cheese that has plenty of flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn this case Parmesan, which goes well with the other flavors. Parmesan cheese is a hard cheese that has loads of taste. So much that you can get away with using a lot less of it than you would do were you to use a milder flavored cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iGgkD1k-rDQ\/YCFOVjZVYzI\/AAAAAAADJoA\/mGDxisGKlx0uNmVS1xV0-ErFi-_5y0eewCLcBGAsYHQ\/s640\/unnamed%2B%25286%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"551\" data-original-width=\"640\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-iGgkD1k-rDQ\/YCFOVjZVYzI\/AAAAAAADJoA\/mGDxisGKlx0uNmVS1xV0-ErFi-_5y0eewCLcBGAsYHQ\/w640-h552\/unnamed%2B%25286%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELittle swaps like that make a really big difference. Of course there is Dijon mustard in the sauce as well. I love Dijon mustard. Its nice and spicy without being over the top!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use a grainy one if you wanted to, but I like to\u0026nbsp; use a plain one here.\u0026nbsp; That cabbage has enough texture going on without going over the top in the sauce.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kS1DeKQTfj0\/YCFOWBUYLhI\/AAAAAAADJoE\/rR95x6AmceYOfwizZnv01PNNXQy5OnVqgCLcBGAsYHQ\/s640\/unnamed%2B%25287%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"640\" data-original-width=\"623\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-kS1DeKQTfj0\/YCFOWBUYLhI\/AAAAAAADJoE\/rR95x6AmceYOfwizZnv01PNNXQy5OnVqgCLcBGAsYHQ\/w624-h640\/unnamed%2B%25287%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"624\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECabbage and mustard go really well together also.\u0026nbsp; Cabbage can have a very assertive flavor and so it is good to pair it with other assertive flavors.\u0026nbsp; Dijon mustard and Parmesan pair very well with it, and with each other for that matter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is some dried dill weed in the sauce also. Dill and cabbage go together like peas and carrots!\u0026nbsp; Its quite a lovely combination actually, the cabbage, dill and mustard.\u0026nbsp; I quite enjoy this!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SEXOKMpX6sY\/YCFOWu0uAjI\/AAAAAAADJoI\/QHb3RevYfcU1RHJRQxGxuW3SXgN13BGsQCLcBGAsYHQ\/s640\/unnamed%2B%25288%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" data-original-height=\"596\" data-original-width=\"640\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-SEXOKMpX6sY\/YCFOWu0uAjI\/AAAAAAADJoI\/QHb3RevYfcU1RHJRQxGxuW3SXgN13BGsQCLcBGAsYHQ\/w640-h596\/unnamed%2B%25288%2529.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u003Cbr \/\u003E\nI could eat a plate of this\u0026nbsp; all on it's own, and be more than happy.\u0026nbsp; Fact is however, it does make a great fabby-do side dish for most things.\u0026nbsp; This is one of those times where the side dish will be the star! It would go great with simple grilled poultry, meat or fish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOh boy, thick wedges of sweet and nutty cabbage, lightly caramelized and adorned with a punchy rich cheesy sauce. Low fat.\u0026nbsp; Low carb. There really isn't much\u003Ci\u003E not\u003C\/i\u003E to love about this!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" border=\"0\" height=\"448\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5227_zps6lpjujpm.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\nThis is a fun and easy recipe that tastes well enough on its own, without the sauce, but do please make the sauce. You won't be sorry that you did. I promise you that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003EThis makes for a quick easy and delicious side dish no matter when or where you serve it.\u0026nbsp; I really hope you will want to give it a go!\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5227_zps6lpjujpm.jpg\",\"name\":\"Roast Cabbage with a Dill \u0026 Mustard Sauce\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"A delicious side dish which combines my love of cabbage and Dijon mustard.   Simple and easy to make.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 medium cabbage, trimmed and cut into 4 equally sized wedges\",\"salt and black pepper\",\"olive oil (just a drizzle)\",\"1 TBS butter\",\"1\/2 medium onion, finely chopped\",\"1 TBS plain flour\",\"1 TBS Dijon mustard\",\"1\/2 tsp dried dill weed\",\"1 cup (240ml) of milk \",\"(you can use skim)\",\"2 TBS finely grated Parmesan Cheese\",\"salt and black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7. Line a baking sheet with baking paper. Place the cabbage wedges on the baking sheet. \",\"Drizzle with a tiny bit of olive oil and sprinkle with salt and black pepper. Roast in the heated oven for 10 minutes. \",\"Remove from the oven and carefully flip the wedges over, keeping them as intact as possible. Drizzle with a bit more olive oil and seasoning. \",\"Return to the oven and roast for a further 10 minutes, until golden brown and cooked to your desired tenderness.\",\"While the cabbage is cooking make the sauce. Melt the butter in a saucepan. \",\"Once it begins to foam add the onion. Cook, stirring frequently, over medium low heat, until it is softened, without allowing it to brown. \",\"Whisk in the flour and Dijon mustard. Slowly whisk in the milk. Stir in the dill weed. Cook, whisking constantly, until the sauce bubbles and thickens. Whisk in the cheese and seasoning to taste.\",\"Place the cabbage wedges on a serving plate and spoon the sauce over top. Serve immediately\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"313\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" draggable=\"false\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5227_zps6lpjujpm.jpg\" title=\"Roast Cabbage with a Dill \u0026amp; Mustard Sauce\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERoast Cabbage with a Dill \u0026amp; Mustard Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious side dish which combines my love of cabbage and Dijon mustard.   Simple and easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 medium cabbage, trimmed and cut into 4 equally sized wedges\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003Eolive oil (just a drizzle)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, finely chopped\u003C\/li\u003E\u003Cli\u003E1 TBS plain flour\u003C\/li\u003E\u003Cli\u003E1 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried dill weed\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) of milk\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E(you can use skim)\u003C\/li\u003E\u003Cli\u003E2 TBS finely grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7. Line a baking sheet with baking paper. Place the cabbage wedges on the baking sheet.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EDrizzle with a tiny bit of olive oil and sprinkle with salt and black pepper. Roast in the heated oven for 10 minutes.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERemove from the oven and carefully flip the wedges over, keeping them as intact as possible. Drizzle with a bit more olive oil and seasoning.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EReturn to the oven and roast for a further 10 minutes, until golden brown and cooked to your desired tenderness.\u003C\/li\u003E\u003Cli\u003EWhile the cabbage is cooking make the sauce. Melt the butter in a saucepan.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EOnce it begins to foam add the onion. Cook, stirring frequently, over medium low heat, until it is softened, without allowing it to brown.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk in the flour and Dijon mustard. Slowly whisk in the milk. Stir in the dill weed. Cook, whisking constantly, until the sauce bubbles and thickens. Whisk in the cheese and seasoning to taste.\u003C\/li\u003E\u003Cli\u003EPlace the cabbage wedges on a serving plate and spoon the sauce over top. Serve immediately\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6707635343631019751\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/roast-cabbage-with-dill-mustard-sauce.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6707635343631019751"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6707635343631019751"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/roast-cabbage-with-dill-mustard-sauce.html","title":"Roast Cabbage with a Dill \u0026 Mustard Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Wz7cYNFGgWE\/YCFNfsZ5A_I\/AAAAAAADJng\/YTN_T5v2tkAqei2Bi1NdskQoxPhV4Q6hgCLcBGAsYHQ\/s72-w640-h448-c\/unnamed%2B%25281%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5247237520234223302"},"published":{"$t":"2020-10-29T04:00:00.123+00:00"},"updated":{"$t":"2022-03-28T13:29:58.770+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cauliflower \u0026 Broccoli Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/s2048\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1683\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/w640-h526\/cover.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore cauiflower and broccoli. They are actually my favourite of the cruciferous vegetable family and never more so than when I combine the two in a tasty bake such as Cauliflower \u0026amp; Broccoli and Cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother thing I love is The Big Bang Theory.\u0026nbsp; I actually had never watched it until I spent a few weeks in my brother's company a number of years back.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe had both flown home to be with my mother when she had her lung cancer operation.\u0026nbsp; We spent about a week or so alone in my mom's house with only each other for company.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yr6kMMwO1Yk\/X5lLq9Ca4GI\/AAAAAAADFEE\/WUVpWwA_hmErcr8BNyCAw06WN27LCdjPwCLcBGAsYHQ\/s2048\/IMG_7418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1573\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-yr6kMMwO1Yk\/X5lLq9Ca4GI\/AAAAAAADFEE\/WUVpWwA_hmErcr8BNyCAw06WN27LCdjPwCLcBGAsYHQ\/w640-h492\/IMG_7418.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yr6kMMwO1Yk\/X5lLq9Ca4GI\/AAAAAAADFEE\/WUVpWwA_hmErcr8BNyCAw06WN27LCdjPwCLcBGAsYHQ\/s2048\/IMG_7418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was quite a pleasant time for us as we got reacquainted with each \nother after not having seen each other for a number of years. In the \nevenings we watched the Big Bang Theory. It was a television program \nwhich I had always avoided for some reason and a show he wasn't allowed \nto watch at home.\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EI don't know why I had avoided it really. I guess I thought it might be a bit silly.\u0026nbsp; In any case I fell in love with the show and have been watching it ever since.\u003C\/p\u003E\u003Cp\u003EThe characters in it actually reminded me very much of my brother and his friends when they were in high school in many ways. They were all science nerds!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UUVmw2wuPRk\/X5lLsww4XcI\/AAAAAAADFEI\/hm4M5SfPDaQ9OxLVHAIga9r9_Tp073QVgCLcBGAsYHQ\/s2048\/IMG_7419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-UUVmw2wuPRk\/X5lLsww4XcI\/AAAAAAADFEI\/hm4M5SfPDaQ9OxLVHAIga9r9_Tp073QVgCLcBGAsYHQ\/w640-h480\/IMG_7419.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne of my favourite episodes is where Sheldon decides he is going to prolong his life by taking certain steps. One of them was declaring that every Thurday night is going to be cruciferous vegetable night!\u0026nbsp; As one might suppose this does not exactly go to plan!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ECruciferous veggies are a diverse group that includes broccoli, cauliflower, cabbage, kale, bok choy, arugula, Brussels sprouts, collards, watercress and, surprisingly, radishes.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TYriQNc_wlU\/X5lLpwp8ZxI\/AAAAAAADFEA\/NtvTv1QDd0YONeuxH6l6_9Q4gEOh-goTQCLcBGAsYHQ\/s2048\/IMG_7420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-TYriQNc_wlU\/X5lLpwp8ZxI\/AAAAAAADFEA\/NtvTv1QDd0YONeuxH6l6_9Q4gEOh-goTQCLcBGAsYHQ\/w640-h480\/IMG_7420.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhile these all may seem quite different in size, shapes and colours, they do share quite a few health benefits.Most cruciferous vegetables are rich in vitamins and minerals such as folate and vitamin K.\u003C\/p\u003E\u003Cp\u003EDark green cruciferous veggies also are a source of vitamins A and C and contain phytonutrients. Phytonutrients are plant-based compounds that may help to lower inflammation and reduce the risk of developing cancer. \u0026nbsp; \u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7LdJ2UENdgw\/X5lLw5iQ_SI\/AAAAAAADFEM\/x6PYUnbBI_81yKCmpcghIKTj4nJhWaFwACLcBGAsYHQ\/s2048\/IMG_7421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-7LdJ2UENdgw\/X5lLw5iQ_SI\/AAAAAAADFEM\/x6PYUnbBI_81yKCmpcghIKTj4nJhWaFwACLcBGAsYHQ\/w640-h480\/IMG_7421.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey are also rich in fibre and low in calories, a quality which helps you to feel full and satisfied without overly indulging!\u0026nbsp; Of course adding a rich cheese sauce somewhat adds a bit in fat and calories but what a delicious way to go!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EMost cruciferous vegetables go very well with a lovely cheese sauce. I am not sure about radishes.\u0026nbsp; Somehow the thought of radishes in a cheese sauce doesn't really appeal, but that's not to say that it wouldn't be delicious.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sViCIQ2r8j0\/X5lLy-MP8QI\/AAAAAAADFEQ\/dI84by9QPaM2XSXKdQh_9ei9eEcXZQq1gCLcBGAsYHQ\/s2048\/IMG_7422.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1347\" data-original-width=\"2048\" height=\"420\" src=\"https:\/\/1.bp.blogspot.com\/-sViCIQ2r8j0\/X5lLy-MP8QI\/AAAAAAADFEQ\/dI84by9QPaM2XSXKdQh_9ei9eEcXZQq1gCLcBGAsYHQ\/w640-h420\/IMG_7422.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;They are awfully good in salads however, which does go for most cruciferous vegetables I have to say. When it comes to cheese however, I don't think you can get much better than Cauliflower\u0026nbsp; or Broccoli Cheese!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EOr, in this case, Cauliflower \u0026amp; Broccoli Cheese!\u0026nbsp; Yummo!!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-r815EGG51BQ\/X5lL0Wc6OXI\/AAAAAAADFEU\/j3sLDsW6veoSiQ5BAHQMOCPdyryJnR_pQCLcBGAsYHQ\/s2048\/IMG_7423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1740\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-r815EGG51BQ\/X5lL0Wc6OXI\/AAAAAAADFEU\/j3sLDsW6veoSiQ5BAHQMOCPdyryJnR_pQCLcBGAsYHQ\/w640-h544\/IMG_7423.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECrispy tender pieces of cauliflower and broccoli, bathed in a lush cheese sauce and baked until the whole thing is bubbling and golden brown. What could be bad about that!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EToday I used these little mini heads of both.\u0026nbsp; They're so cute. They look just like baby heads of broccoli and caulifower!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L5FEC6GgIpw\/X5lL3K5v15I\/AAAAAAADFEY\/YzsOXQfqR3A146TkFEeoB_XYzLLyFjhfwCLcBGAsYHQ\/s2048\/IMG_7424.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1845\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-L5FEC6GgIpw\/X5lL3K5v15I\/AAAAAAADFEY\/YzsOXQfqR3A146TkFEeoB_XYzLLyFjhfwCLcBGAsYHQ\/w640-h576\/IMG_7424.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI cooked them until just tender to the tip of a knife in some lightly salted boiling water. Then I drained them well and cut each in half. DO make sure you drain them well or you will end up with a soggy result.\u003C\/p\u003E\u003Cp\u003EIt doesn't take long.\u0026nbsp; Pop them into the water. Bring back to the boil and then cook for just a few minutes longer maximum. You want them to still have a bit of a bite.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FdyVS4rOc-s\/X5lL5Oo7sRI\/AAAAAAADFEc\/aqijFskTiAgWJHIjpzKirKS7meM_VVOPQCLcBGAsYHQ\/s2048\/IMG_7425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1794\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-FdyVS4rOc-s\/X5lL5Oo7sRI\/AAAAAAADFEc\/aqijFskTiAgWJHIjpzKirKS7meM_VVOPQCLcBGAsYHQ\/w640-h560\/IMG_7425.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor the cheese sauce you want to use a really good cheddar. I use a nice strong farmhouse cheddar. It is the kind of cheese you won't mind eating on its own\u0026nbsp; with some crackers and it is excellent in a sauce such as this.\u003C\/p\u003E\u003Cp\u003EThe important thing is to use a cheese that is well flavoured. You won't want to use a mamby pamby cheese. You want to be able to taste it.\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0VfWgqUsng4\/X5lL7DlK3qI\/AAAAAAADFEk\/Swd6UQCd3NYp1ZW-fBq6AAjv-5djX9gkQCLcBGAsYHQ\/s2048\/IMG_7431.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1708\" data-original-width=\"2048\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-0VfWgqUsng4\/X5lL7DlK3qI\/AAAAAAADFEk\/Swd6UQCd3NYp1ZW-fBq6AAjv-5djX9gkQCLcBGAsYHQ\/w640-h534\/IMG_7431.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECauliflower and Broccoli have strongish flavours. You will want a sauce that is equal to it in strength when it comes to flavours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think the colours of the two in this dish look very well together.\u0026nbsp; The green and the white. I alternate them in the baking dish like a checkerboard.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E1s0ZIMtAfU\/X5lL8EUtKMI\/AAAAAAADFEo\/wJTPoH-npGIm7oLNouqOBaBSXvW5z0zVgCLcBGAsYHQ\/s2048\/IMG_7440.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1850\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-E1s0ZIMtAfU\/X5lL8EUtKMI\/AAAAAAADFEo\/wJTPoH-npGIm7oLNouqOBaBSXvW5z0zVgCLcBGAsYHQ\/w640-h578\/IMG_7440.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I always add a touch of mustard and cayenne to my cheese sauces. It truly makes a difference.\u003C\/p\u003E\u003Cp\u003EThese two ingredients make cheese sauces taste even cheesier. I am not sure how that works, but it works very well, just like magic.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_3N0wBlsuac\/X5lL9QbWPXI\/AAAAAAADFEw\/oPe_AgKjW-cnxErMDMhUOlOGr8oowBavQCLcBGAsYHQ\/s2048\/IMG_7441.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1515\" data-original-width=\"2048\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-_3N0wBlsuac\/X5lL9QbWPXI\/AAAAAAADFEw\/oPe_AgKjW-cnxErMDMhUOlOGr8oowBavQCLcBGAsYHQ\/w640-h474\/IMG_7441.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOf course you can use just broccoli or just cauliflower in this. It does not have to be both. It will truly be delicious either way.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eSED8_pXt8o\/X5lL-4AlGSI\/AAAAAAADFE0\/L6LI3PpQHaM6MB1gGE_bb5Jlc5QnrfeMQCLcBGAsYHQ\/s2048\/IMG_7443.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1648\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-eSED8_pXt8o\/X5lL-4AlGSI\/AAAAAAADFE0\/L6LI3PpQHaM6MB1gGE_bb5Jlc5QnrfeMQCLcBGAsYHQ\/w640-h516\/IMG_7443.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis makes for a very lush side dish for any main meal and an excellent\u0026nbsp; main dish for a vegetarian.\u0026nbsp; Its delicious and lush no matter how you serve it.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C6YA34ctsxo\/X5lMA2OWcDI\/AAAAAAADFE8\/BHn5MJ7WJRMB1UctK9HiJ86_tk3WrxWXwCLcBGAsYHQ\/s2048\/IMG_7445.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/s2048\/cover.JPG\",\"name\":\"Cauliflower \u0026 Broccoli Cheese\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT55M\",\"description\":\"An old British favourite. This dish makes a tasty side dish, light main course, or delicious alternative for a Vegetarian Sunday lunch.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 very  small cauliflower, trimmed\",\"2 very small broccoli crown, trimmed\",\"salt and pepper\",\"1 clove\",\"1 bay leaf\",\"1 small onion, peeled\",\"2 1\/2 cups (600ml) of milk\",\"2 TBS butter\",\"2 TBS all purpose flour\",\"2\/3 cup (150ml)of single cream 1 tsp English mustard\",\"1\/4 tsp cayenne powder\",\"1 2\/3 cup (7 ounces) grated strong cheddar cheese\",\"Salt and pepper to taste\",\"4 TBS grated strong cheddar cheese\"],\"recipeInstructions\":[\"First make the cheese sauce. Attach the bayleaf to the onion with the clove, pressing the clove through the bayleaf and into the onion. Place in a saucepan along with the milk and the cream. Warm the milk mixture slowly to a simmer. Remove from the heat, cover and allow to infuse with the flavours of the studded onion for 15 minutes. At the end of that time, strain the onion out. (reserve the onion)\",\"Melt the butter for the sauce in a clean saucepan. Whisk in the flour and cook over low heat for several minutes. Whisk in the warm milk, a little at a time, until the mixture forms a smooth bechamel sauce.\",\"Add the onion again and allow to cook, over low heat for 20 to 25 minutes. At the end of that time it should be lovely and thick and rich. Scoop out the onion and discard.\",\"Season to taste with some salt and pepper, the mustard, and the cayenne.  Whisk in the cheese until it melts. Set aside and keep warm.\",\"Bring a pot of lightly salted water to the boil. Add the cauliflower and broccoli. Cook just until tender. This should only take a few minutes, leaving a slight bite. Drain off the water. Season with some salt and black pepper.\",\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Spoon a little of the cheese sauce into an ovenproof dish. Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. Sprinkle with the additional cheese.\",\"Place in the oven to melt and colour for 10 to 15 minutes. It should be nicely browned and bubbling. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"231\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cauliflower \u0026amp; Broccoli Cheese\" draggable=\"false\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/w640-h526\/cover.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=231\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECauliflower \u0026amp; Broccoli Cheese\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn old British favourite. This dish makes a tasty side dish, light main course, or delicious alternative for a Vegetarian Sunday lunch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 very\u0026nbsp; small cauliflower, trimmed\u003C\/li\u003E\u003Cli\u003E2 very small broccoli crown, trimmed\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheese sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 clove\u003C\/li\u003E\u003Cli\u003E1 bay leaf\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled\u003C\/li\u003E\u003Cli\u003E2 1\/2 cups (600ml) of milk\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E2 TBS all purpose flour\u003C\/li\u003E\u003Cli\u003E2\/3 cup (150ml)of single cream\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003Cbr \/\u003E\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cayenne powder\u003C\/li\u003E\u003Cli\u003E1 2\/3 cup (7 ounces) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003ESalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo top:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E4 TBS grated strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EFirst make the cheese sauce. Attach the bayleaf to the onion with the clove, pressing the clove through the bayleaf and into the onion. Place in a saucepan along with the milk and the cream. Warm the milk mixture slowly to a simmer. Remove from the heat, cover and allow to infuse with the flavours of the studded onion for 15 minutes. At the end of that time, strain the onion out. (reserve the onion)\u003C\/li\u003E\u003Cli\u003EMelt the butter for the sauce in a clean saucepan. Whisk in the flour and dry mustard powder, and cook over low heat for several minutes. Whisk in the warm milk, a little at a time, until the mixture forms a smooth bechamel sauce.\u003C\/li\u003E\u003Cli\u003EAdd the onion again and allow to cook, over low heat for 20 to 25 minutes. At the end of that time it should be lovely and thick and rich. Scoop out the onion and discard.\u003C\/li\u003E\u003Cli\u003ESeason to taste with some salt and pepper, and the cayenne.\u0026nbsp; Whisk in the cheese until it melts. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003EBring a pot of lightly salted water to the boil. Add the cauliflower and broccoli. Cook just until tender. This should only take a few minutes, leaving a slight bite. Drain off the water. Season with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Spoon a little of the cheese sauce into an ovenproof dish. Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. Sprinkle with the additional cheese.\u003C\/li\u003E\u003Cli\u003EPlace in the oven to melt and colour for 10 to 15 minutes. It should be nicely browned and bubbling. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 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src=\"https:\/\/1.bp.blogspot.com\/-sRQkILg3uMw\/X5lRJgg-auI\/AAAAAAADFFs\/q3pzRpG3YOgoKAtbjlD0iKoQsU_jaQY4wCLcBGAsYHQ\/w598-h640\/End.JPG\" title=\"Cauliflower \u0026amp; Broccoli Cheese\" width=\"598\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nI cou\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003Eld quite happy sit down with a plate of this and nothing else. If you are not fond of cauliflower, simply use all broccoli. If you don't like broccoli, use all cauliflower. If you cannot find the miniature heads of these vegetables use a small sized head of each, broken into florets.\u0026nbsp; You can add buttered breadcrumbs to the top if you wish.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWith the leftovers I made a delicious soup. Simply add the leftovers to a saucepan with chicken or vegetable stock to barely cover.\u0026nbsp; Bring to a simmer and heat through. Puree with an immersion blender or in a regular blender (carefully). Enjoy!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5247237520234223302\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/cauliflower-broccoli-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5247237520234223302"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5247237520234223302"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/cauliflower-broccoli-cheese.html","title":"Cauliflower \u0026 Broccoli Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ELsBG87BTx4\/X5lMBuvEl0I\/AAAAAAADFFA\/qWgQAYtUMwQt6rEn2bV21JIuDkLLIyRKACLcBGAsYHQ\/s72-w640-h526-c\/cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2618901344766259945"},"published":{"$t":"2020-10-28T04:00:00.077+00:00"},"updated":{"$t":"2021-06-13T16:21:43.065+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"}],"title":{"type":"text","$t":"Spiced \u0026 Crispy Roasted Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mg1v660F54c\/X5fahV5z9CI\/AAAAAAADFCQ\/-4ORH_cZGIYbBZ_wbya0U2AyHbGbLUIYQCLcBGAsYHQ\/s2048\/IMG_7439.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1734\" data-original-width=\"2048\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-Mg1v660F54c\/X5fahV5z9CI\/AAAAAAADFCQ\/-4ORH_cZGIYbBZ_wbya0U2AyHbGbLUIYQCLcBGAsYHQ\/w640-h542\/IMG_7439.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that I have said it on here many times, and at the real risk of repeating myself, I reiterate. I LOVE POTATOES.\u0026nbsp; Potatoes are my favourite vegetable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love them in any way shape or form. Fried, baked, boiled, mashed, you name it. If it is called a potato it am all over it like a rash. I cannot resist.\u0026nbsp; Especially when they are as delicious as these Spiced \u0026amp; Crispy Roasted Potatoes.\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yxDhbfAqhNw\/X5fagdz-OyI\/AAAAAAADFCM\/uA0y-vNIF2gUfvJMeUKW9c4YxBeTnGUbACLcBGAsYHQ\/s2048\/IMG_7437.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1744\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-yxDhbfAqhNw\/X5fagdz-OyI\/AAAAAAADFCM\/uA0y-vNIF2gUfvJMeUKW9c4YxBeTnGUbACLcBGAsYHQ\/w640-h544\/IMG_7437.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Not only are they quick and easy to make, but they are incredibly delicious. They make a great side dish for most things and use only simple ingredients that you can very easily adapt to suit your own family's tastes.\u003C\/p\u003E\u003Cp\u003EI don't know about you, but when the temperatures start dropping, my taste buds start craving carbs.\u0026nbsp; Potatoes, pasta, etc.\u0026nbsp; Mostly poatoes. In fact I could make a meal of potatoes alone without anything else at all.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UoI3Ew66iEM\/X5faf4EGWSI\/AAAAAAADFCI\/UFXQgAu_4kUGXGhfDImcBwzsVRUoqTGpACLcBGAsYHQ\/s2048\/IMG_7436.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1401\" data-original-width=\"2048\" height=\"438\" src=\"https:\/\/1.bp.blogspot.com\/-UoI3Ew66iEM\/X5faf4EGWSI\/AAAAAAADFCI\/UFXQgAu_4kUGXGhfDImcBwzsVRUoqTGpACLcBGAsYHQ\/w640-h438\/IMG_7436.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Especially this deliciously simple version. Crisp and golden brown on the outside.\u0026nbsp; Meltingly tender on the inside.\u003C\/p\u003E\u003Cp\u003EPerfectly, beautfully flavoured with all the right spices and seasonings. Paprika, garlic, onion, ground cumin, salt and pepper\u0026nbsp; . . .\u0026nbsp; a perfect mix.\u0026nbsp; Well balanced and suited to go with anything and everything.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E_kC0fXQmbk\/X5fadE3fVuI\/AAAAAAADFCE\/qNF_KZfjnicKKv2xzWLkZR2i-wCTy-1PQCLcBGAsYHQ\/s2048\/IMG_7412.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1328\" data-original-width=\"2048\" height=\"416\" src=\"https:\/\/1.bp.blogspot.com\/-E_kC0fXQmbk\/X5fadE3fVuI\/AAAAAAADFCE\/qNF_KZfjnicKKv2xzWLkZR2i-wCTy-1PQCLcBGAsYHQ\/w640-h416\/IMG_7412.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;They are incredibly easy to make as well as being quick to cook. You begin by peeling some largeish red skinned potatoes.\u0026nbsp; Any good all rounder will do. You want a potato which is good for baking, mashing, boiling, steaming, chipping etc.\u003C\/p\u003E\u003Cp\u003EOnce they are peeled you will need to cut them into small cubes. I cut mine into 1\/2 inch cubes which work perfectly.\u0026nbsp; These get tossed into a bowl.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jf_WkwZAUHo\/X5faayRsKMI\/AAAAAAADFB8\/_fhPVXslzCk8KiGq9YS2NATcw5NkDO4KgCLcBGAsYHQ\/s2048\/IMG_7411.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1744\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-Jf_WkwZAUHo\/X5faayRsKMI\/AAAAAAADFB8\/_fhPVXslzCk8KiGq9YS2NATcw5NkDO4KgCLcBGAsYHQ\/w640-h544\/IMG_7411.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;You make a mix of olive oil and spices\/seasonings to toss them with. I use a light coloured olive oil for cooking. It is not an extra virgin, which you really want to use for other things not cooking.\u003C\/p\u003E\u003Cp\u003EOlive oil is very healthy and good for you in all of its forms. I always keep two bottles in my cupboard. Light for cooking with and extra virgin for use in salads, etc.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K6jgAkjtous\/X5faYGtXerI\/AAAAAAADFB0\/xpIQfIGamIoutJRfSNRkOKkgECPWt4RdACLcBGAsYHQ\/s2048\/IMG_7410.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1379\" data-original-width=\"2048\" height=\"430\" src=\"https:\/\/1.bp.blogspot.com\/-K6jgAkjtous\/X5faYGtXerI\/AAAAAAADFB0\/xpIQfIGamIoutJRfSNRkOKkgECPWt4RdACLcBGAsYHQ\/w640-h430\/IMG_7410.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I lined my baking tray with some baking parchment so nothing sticks. You pour the seasoned cubed poatoes onto the tray. Make sure you spread them out in a single layer, not over-lapping.\u003C\/p\u003E\u003Cp\u003EIf you need to use more than on tray to make this happen do so.\u0026nbsp; You will get the best results and perfect crispiness if there is some space around each piece of potato for the air to ciculate.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P38CF8MQ8lA\/X5faWvbbDkI\/AAAAAAADFBw\/Si4z33EgVhgn3ncYY2_jtzXRQQWQQkf-wCLcBGAsYHQ\/s2048\/IMG_7409.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-P38CF8MQ8lA\/X5faWvbbDkI\/AAAAAAADFBw\/Si4z33EgVhgn3ncYY2_jtzXRQQWQQkf-wCLcBGAsYHQ\/w640-h480\/IMG_7409.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;It also helps to stir them a few times while they are roasting.\u0026nbsp; I roast them in a fairly hot oven, and for a fairly short time. No more than half an hour at almost at your maximum oven temperature. 450*F\/225*C.\u003C\/p\u003E\u003Cp\u003EThis results in crisp, golden potato perfection.\u0026nbsp; With lots of perfectly toasty edges and plenty of flavour. As you can see, despite being roasted at a fairly high temperature, these are not burnt in the least.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MnGZ530yNhg\/X5faabU1hZI\/AAAAAAADFB4\/pdpKQaZb5HMyLjn9DNoSZR_hY7cDjiNmwCLcBGAsYHQ\/s2048\/IMG_7408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1872\" data-original-width=\"2048\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-MnGZ530yNhg\/X5faabU1hZI\/AAAAAAADFB4\/pdpKQaZb5HMyLjn9DNoSZR_hY7cDjiNmwCLcBGAsYHQ\/w640-h584\/IMG_7408.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;They are golden perfection.\u0026nbsp; I love potatoes done this way. No frying, no fuss, not a lot of muss. Easy peasy lemon squeezy.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThese potatoes are perfect for breakfast, lunch or supper, and go with absolutely everything!\u0026nbsp; Trust me on this. I cannot think of anything they might not go with actually, unless you are talking desserts. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GpcGNhXFXrw\/X5faQXWz9AI\/AAAAAAADFBs\/E6ng9NnkBpUVRP2eSC0PBFHpMUEM99IKQCLcBGAsYHQ\/s2048\/IMG_7407.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1442\" data-original-width=\"2048\" height=\"450\" src=\"https:\/\/1.bp.blogspot.com\/-GpcGNhXFXrw\/X5faQXWz9AI\/AAAAAAADFBs\/E6ng9NnkBpUVRP2eSC0PBFHpMUEM99IKQCLcBGAsYHQ\/w640-h450\/IMG_7407.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou know potatoes actually get a bad rap which is not deserved. Potatoes are low in calories wih a medium-sized baked potato containing only about 110 calories. They are a good source of vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts the things we put with them that turn them into something a bit naughty, and sometimes a whole lot naughty. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Qzu7yFBm5S4\/X5faMQW_TZI\/AAAAAAADFBk\/osdkO2giap8hnTyvEZrUg9K3l-4n2V75wCLcBGAsYHQ\/s2048\/IMG_7406.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1810\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-Qzu7yFBm5S4\/X5faMQW_TZI\/AAAAAAADFBk\/osdkO2giap8hnTyvEZrUg9K3l-4n2V75wCLcBGAsYHQ\/w640-h566\/IMG_7406.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;And I put my hand up.\u0026nbsp; I love potatoes on their own with no adornment, but I really adore potatoes with naughty adornments!\u0026nbsp;\u0026nbsp; Butter, sour cream, spices, cheese, bacon . . .\u0026nbsp; guilty as charged.\u003C\/p\u003E\u003Cp\u003EI am always more than happy to commit a dietary Felony when it comes to enjoying potatoes.\u0026nbsp; And the naughtier the better.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xpVDnlt2GIs\/X5faOLqsALI\/AAAAAAADFBo\/vE0JxCKgiSsFfOwGwc9ZbWW4TJyDFxsvgCLcBGAsYHQ\/s2048\/Cover%2Bpotatoes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1312\" data-original-width=\"2048\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-xpVDnlt2GIs\/X5faOLqsALI\/AAAAAAADFBo\/vE0JxCKgiSsFfOwGwc9ZbWW4TJyDFxsvgCLcBGAsYHQ\/w640-h410\/Cover%2Bpotatoes.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn for a penny, in for a pound. I mean, if you are going to go, why not go in the best way possible, with both guns blazing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll kidding aside, you really need to try these. Prepare yourself to fall utterly and completely in love.\u0026nbsp; These are well worth falling off the low carb wagon for.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-Mg1v660F54c\/X5fahV5z9CI\/AAAAAAADFCQ\/-4ORH_cZGIYbBZ_wbya0U2AyHbGbLUIYQCLcBGAsYHQ\/s2048\/IMG_7439.JPG\",\"name\":\"Spiced \u0026 Crispy Roasted Potatoes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"Perfectly seasoned, crisp and delicious. These make the perfect side dish to serve with meat, poultry, fish, eggs, etc.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 large red skinned potatoes, peeled\",\"1\/4 cup (60ml) light olive oil\",\"1 1\/2 tsp sweet paprika\",\"1 1\/4 tsp garlic powder\",\"1 tsp onion powder\",\"1 tsp ground cumin\",\"1\/3 to 1\/2 tsp mild chili powder\",\"1\/4 tsp ground pepper\",\"1 tsp kosher salt\"],\"recipeInstructions\":[\"Preheat the oven to 225*C\/450*F\/ gas mark 7.  Line a large rimmed baking sheet with some baking parchment. Set aside.\",\"Prepare your potatoes. Peel, cut into 1\/2 inch cubes and put into a bowl.\",\"Whisk together the olive oil and all of the spices and seasonings. Pour over the potatoes and toss together using your hands until everything is well combined.\",\"Spread the potatoes out in a single layer on the prepared baking sheet.\",\"Bake in the preheated oven for 35 minutes, stirring them once or twice until they a done.\",\"When done they should be crisp and golden on the outsides and tender on the insides.  Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"230\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ESpiced \u0026amp; Crispy Roasted Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=230\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" draggable=\"false\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-Mg1v660F54c\/X5fahV5z9CI\/AAAAAAADFCQ\/-4ORH_cZGIYbBZ_wbya0U2AyHbGbLUIYQCLcBGAsYHQ\/w640-h542\/IMG_7439.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfectly seasoned, crisp and delicious. These make the perfect side dish to serve with meat, poultry, fish, eggs, etc.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E6 large red skinned potatoes, peeled\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp sweet paprika\u003C\/li\u003E\u003Cli\u003E1 1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/3 to 1\/2 tsp mild chili powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground pepper\u003C\/li\u003E\u003Cli\u003E1 tsp kosher salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 225*C\/450*F\/ gas mark 7.\u0026nbsp; Line a large rimmed baking sheet with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EPrepare your potatoes. Peel, cut into 1\/2 inch cubes and put into a bowl.\u003C\/li\u003E\u003Cli\u003EWhisk together the olive oil and all of the spices and seasonings. Pour over the potatoes and toss together using your hands until everything is well combined.\u003C\/li\u003E\u003Cli\u003ESpread the potatoes out in a single layer on the prepared baking sheet.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 minutes, stirring them once or twice until they a done.\u003C\/li\u003E\u003Cli\u003EWhen done they should be crisp and golden on the outsides and tender on the insides.\u0026nbsp; Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EThis recipe can very succesfully be cut in half to serve fewer people.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1603787806692\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ivWKSQm1ch8\/X5fcTnY6-oI\/AAAAAAADFCs\/1ul0kr0VYn8ltvNP-caRZRliJBguusgEgCLcBGAsYHQ\/s2048\/End.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spiced \u0026amp; Crispy Roasted Potatoes\" border=\"0\" data-original-height=\"1413\" data-original-width=\"2048\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-ivWKSQm1ch8\/X5fcTnY6-oI\/AAAAAAADFCs\/1ul0kr0VYn8ltvNP-caRZRliJBguusgEgCLcBGAsYHQ\/w640-h442\/End.JPG\" title=\"Spiced \u0026amp; Crispy Roasted Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nSo what is you favourite way to prepare potatoes as a side dish?  I really want to know!  I am always looking for new ways to prepare my favourite vegetable.  Any suggestions? Lets share!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2618901344766259945\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/spiced-crispy-roasted-potatoes.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2618901344766259945"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2618901344766259945"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/spiced-crispy-roasted-potatoes.html","title":"Spiced \u0026 Crispy Roasted Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Mg1v660F54c\/X5fahV5z9CI\/AAAAAAADFCQ\/-4ORH_cZGIYbBZ_wbya0U2AyHbGbLUIYQCLcBGAsYHQ\/s72-w640-h542-c\/IMG_7439.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8815144777924474828"},"published":{"$t":"2020-10-19T04:00:00.081+01:00"},"updated":{"$t":"2021-06-13T16:21:02.088+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"}],"title":{"type":"text","$t":"Crispy Buffalo Baked Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CJrPdLC_Aq0\/X4wWkYEvOeI\/AAAAAAADEjE\/2zdoBB2aXSwF89MkUtT_atSuAm-4rvGMgCLcBGAsYHQ\/s2048\/IMG_7150.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-CJrPdLC_Aq0\/X4wWkYEvOeI\/AAAAAAADEjE\/2zdoBB2aXSwF89MkUtT_atSuAm-4rvGMgCLcBGAsYHQ\/w640-h480\/IMG_7150.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EI have long said that my favourite potato is the humble potato.\u0026nbsp; That seems kind of fitting I suppose, seeing as I was born on Prince Edward Island, which is the potato capital of Canada! They grow a lot of potatoes on PEI!\u0026nbsp;\u003Cspan\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EI have never met a potato I did not like.\u0026nbsp; Baked, boiled, fried, mashed, chipped, scalloped, you name it. The potato is one vegetable I just could not and would not want to live without!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q1sbK_9EdRs\/X4wWmE6ZbaI\/AAAAAAADEjM\/ZWtYFRqJjnck9epRxDLTwCGSBNoPzMPSACLcBGAsYHQ\/s2048\/IMG_7152.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1650\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-q1sbK_9EdRs\/X4wWmE6ZbaI\/AAAAAAADEjM\/ZWtYFRqJjnck9epRxDLTwCGSBNoPzMPSACLcBGAsYHQ\/w640-h516\/IMG_7152.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;My oldest daughter does not share my love. I can't understand that! Surely the apple has not fallen too far from the tree?\u0026nbsp; Alas it has. She does like them as French fries (who doesn't!) and of course potato chips (again who doesnt!) but those are the only two ways she enjoys them!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI would choose a potato as a side dish over any other side dish on offer.\u0026nbsp; No questions asked.\u0026nbsp; That's why low carb does not really work for me.\u0026nbsp; Maybe its my Irish heritage coming through!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7HrLFCj5jrI\/X4wWsZ3D_JI\/AAAAAAADEjU\/0HKi354ipg4zjHz82LYDxjWg2Z_NBjfkgCLcBGAsYHQ\/s2048\/IMG_7153.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1695\" data-original-width=\"2048\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-7HrLFCj5jrI\/X4wWsZ3D_JI\/AAAAAAADEjU\/0HKi354ipg4zjHz82LYDxjWg2Z_NBjfkgCLcBGAsYHQ\/w640-h530\/IMG_7153.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This potato dish is a littl bit unsual in that you will need to bake the potatoes twice. I adapted the recipe from one I found in an old BBC Good Food magazine from November of 2012.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt required smallish desiree potatoes. For those of you who don't know, Desiree potatoes are a red skinned potato, probably similar to a Yukon gold. they have a yellowish flesh, and are good for just about anything except for use in salads or steaming.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KQWSzHt05zg\/X4wWqLJqRII\/AAAAAAADEjQ\/sCdtvMyYRncpKB6BMqyxq2vYp0d4g6drwCLcBGAsYHQ\/s2048\/IMG_7154.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1298\" data-original-width=\"2048\" height=\"406\" src=\"https:\/\/1.bp.blogspot.com\/-KQWSzHt05zg\/X4wWqLJqRII\/AAAAAAADEjQ\/sCdtvMyYRncpKB6BMqyxq2vYp0d4g6drwCLcBGAsYHQ\/w640-h406\/IMG_7154.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EThis potato is awfully hard to beat when used for mashed, chips, boiled and yes baked.\u0026nbsp; I did not actually have any desiree potatoes today, but I had some smallish King Edwards which my friend Tina and her husband had grown in their garden.\u0026nbsp; They were the perfect size.\u003C\/p\u003E\u003Cp\u003EI think in North America you could use a great basic all rounder. You just don't want a waxy variety, of the kind that works best with potato salads.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lQVHLrVyX7Y\/X4wWxoIB3SI\/AAAAAAADEjY\/927KOggIh7sMOP4UxQfPFBJ5Dnx2HlT5QCLcBGAsYHQ\/s2048\/IMG_7155.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-lQVHLrVyX7Y\/X4wWxoIB3SI\/AAAAAAADEjY\/927KOggIh7sMOP4UxQfPFBJ5Dnx2HlT5QCLcBGAsYHQ\/w640-h480\/IMG_7155.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;These potatoes are baked twice. Once on their own, simply in a very low oven, until they are meltingly tender inside. Because they are smallish you don't want to be baking them for this first bake time in a hot oven.\u003C\/p\u003E\u003Cp\u003EA hot oven would over cook them, create something far too crisp. You want to be able to gently smash them down a bit into a bit of a cake.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7zk57h9KzqQ\/X4wW0dGmwhI\/AAAAAAADEjg\/ZdZoZT-_mWU8yTDNAncswpgo5x6lzfDgACLcBGAsYHQ\/s2048\/IMG_7156.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-7zk57h9KzqQ\/X4wW0dGmwhI\/AAAAAAADEjg\/ZdZoZT-_mWU8yTDNAncswpgo5x6lzfDgACLcBGAsYHQ\/w640-h480\/IMG_7156.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;They are not tossed with anything for that first baking. No seasoning. Nothing. You simply spread them onto a baking tray and bake them at a low temperature for about 2 hours.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou want them to be really soft in the middle. Not firm. And you don't want the skins to be crisp.\u0026nbsp; This will happen after.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l_R-Jpxdsw8\/X4wW4o4HrnI\/AAAAAAADEjk\/E338kp3xAQ013EpkszpR0QuJ3o0n1TMCQCLcBGAsYHQ\/s2048\/IMG_7157.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-l_R-Jpxdsw8\/X4wW4o4HrnI\/AAAAAAADEjk\/E338kp3xAQ013EpkszpR0QuJ3o0n1TMCQCLcBGAsYHQ\/w640-h480\/IMG_7157.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Once they are really tender you take them out of the oven. They then get tossed with a mix of olive oil and buffalo sauce in a bowl. The original recipe called only for oil.\u003C\/p\u003E\u003Cp\u003EI thought that adding buffalo sauce would interject a lovely flavour filled kick to these. I am really fond of buffalo flavours.\u0026nbsp; It is buttery and spicy hot and somewhat vinegary. It works very well here.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vc3wiDvK_qo\/X4wW6IL5GNI\/AAAAAAADEjs\/yjaHgFqM9rwXltTUYontRmBLB8_mBn4xQCLcBGAsYHQ\/s2048\/IMG_7158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1374\" data-original-width=\"2048\" height=\"430\" src=\"https:\/\/1.bp.blogspot.com\/-vc3wiDvK_qo\/X4wW6IL5GNI\/AAAAAAADEjs\/yjaHgFqM9rwXltTUYontRmBLB8_mBn4xQCLcBGAsYHQ\/w640-h430\/IMG_7158.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Along with the sauce there is some seasoning and plenty of spring onions. Sprin onions are also know known as scallions.\u003C\/p\u003E\u003Cp\u003EI slice them fairly thin. You will need six. Four will be added to the potatoes and two will be reserved for the final garnish.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q98KSbTeSOQ\/X4wW_6MFVDI\/AAAAAAADEj0\/GzjPgO0EgiIqvljheCNbpJHmzWTzUfrPgCLcBGAsYHQ\/s2048\/IMG_7160.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1147\" data-original-width=\"2048\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-Q98KSbTeSOQ\/X4wW_6MFVDI\/AAAAAAADEj0\/GzjPgO0EgiIqvljheCNbpJHmzWTzUfrPgCLcBGAsYHQ\/w640-h358\/IMG_7160.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Along with the onions, seasoning, buffalo sauce and oil, you will need fresh thyme leaves. I am very lucky I have thyme growing in my garden.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EMy mother had thyme growing in her back yard. If you walked across it you could smell it. It was not something she had ever cultivated. I think it was there from whoever had owned the house before her.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3rlzDMYL7WM\/X4wXDpmRteI\/AAAAAAADEj4\/1W6ju9hB59Ib0cCOJShfNCBc0VPHAv0SQCLcBGAsYHQ\/s2048\/IMG_7162.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-3rlzDMYL7WM\/X4wXDpmRteI\/AAAAAAADEj4\/1W6ju9hB59Ib0cCOJShfNCBc0VPHAv0SQCLcBGAsYHQ\/w640-h480\/IMG_7162.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EThere is something really nice about having your own fresh herbs on tap in the garden. I hope that I will always be able to have fresh herbs in my garden, or even in pots on a balcony or windowsil. We will see.\u003C\/p\u003E\u003Cp\u003EYou take the seasoned, herbed, onioned, oiled\u0026nbsp; potatoes and you smush them gently down into a shallow casserole dish to fill it. You don't want the skins to break open, so do be gentle.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pqJcZsqiQvE\/X4wXHHVrk1I\/AAAAAAADEj8\/SEgGR2ozPAkuMGjYLQ98IU4z6BQapGZrQCLcBGAsYHQ\/s2048\/IMG_7163.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-pqJcZsqiQvE\/X4wXHHVrk1I\/AAAAAAADEj8\/SEgGR2ozPAkuMGjYLQ98IU4z6BQapGZrQCLcBGAsYHQ\/w640-h480\/IMG_7163.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter that you drizzle them with a tiny bit more oil and then bang them into a hot oven. They will bake for a further half an hour or so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUntil they are beautifully crisp and flavourfilled on the outsides.\u0026nbsp; Meltingly tender inside.\u0026nbsp; Beautifully flavoured through and through. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OusnM7r0BwE\/X4wYnsXf4oI\/AAAAAAADEkc\/aP7OV46V4UwU5numRNNmNqciFiSl859xwCLcBGAsYHQ\/s2048\/IMG_7165.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-OusnM7r0BwE\/X4wYnsXf4oI\/AAAAAAADEkc\/aP7OV46V4UwU5numRNNmNqciFiSl859xwCLcBGAsYHQ\/w640-h480\/IMG_7165.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Finally they are garnished with a drizzle of blue cheese dressing. Try to use a good one. I used Brianna's which I buy at Ocado. It has a lovely rich flavour and bits of actual blue cheese in it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI also threw some additional spring onions on top for colour and a bit of sharpness.\u0026nbsp; A few fresh thyme leaves add additional fresh flavour and colour as well. You don't need many. You could also use chopped fresh flat leaf parsley.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Li-gj_yA6Fw\/X4wXK_SheBI\/AAAAAAADEkE\/FINI-hLd5forvwMZmByZvX19gWMuMAjmQCLcBGAsYHQ\/s2048\/IMG_7166.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Li-gj_yA6Fw\/X4wXK_SheBI\/AAAAAAADEkE\/FINI-hLd5forvwMZmByZvX19gWMuMAjmQCLcBGAsYHQ\/w640-h480\/IMG_7166.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I am thinking you could also throw some crisp bacon bits on top as well.\u0026nbsp; Just a suggestion. From one Glutton to another.\u003C\/p\u003E\u003Cp\u003EAltogether these were incredibly deliciously satisfying. I would be happy with a plateful of these and nothing else at all! If the potato is your favourite vegetable too, I can promise you that you will fall in love with these!\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-CJrPdLC_Aq0\/X4wWkYEvOeI\/AAAAAAADEjE\/2zdoBB2aXSwF89MkUtT_atSuAm-4rvGMgCLcBGAsYHQ\/s2048\/IMG_7150.JPG\",\"name\":\"Buffalo Crispy Baked Potatoes\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT2H40M\",\"totalTime\":\"PT3H\",\"description\":\"with their deliciously crispy skins and tangy sauce, these fabulously simple to make potatoes please on many levels.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 1\/3 pounds (1 1\/2 kg) of smallish all purpose potatoes\",\"4 TBS olive oil, plus extra for drizzling\",\"1 TBS buffalo sauce (If you like lots of heat use 2)\",\"6 spring onions, thinly sliced\",\"1 TBS fresh thyme leaves\",\"black pepper\",\"fine sea salt\",\"6 TBS good quality blue cheese dressing (I use Brianna's)\",\"additional thyme leaves\",\"cracked black pepper\"],\"recipeInstructions\":[\"Preheat the oven to 140*C\/300*F\/ gas  mark 2.  Place the potatoes on a baking tray and bake for about 2 hours until soft in the middle.\",\"Increase the oven temperature to 220*C\/425*F\/ gas mark 7.\",\"Toss the baked potatoes with the olive oil, buffalo sauce, thyme leaves, seasoning and about 2\/3 of the spring onions in a bowl. \",\"Have ready a buttered baking dish which you can place them into in a single layer. You will want a snug fit. \",\"Place the potatoes into the baking dish. Using the back of a spatula, squash them into the dish tofill, creating a sort of flatish compact potato cake.  Drizzle them with a little bit more oil.\",\"Bake in the preheated oven for 30 to 40 minutes until golden and crisp. Drizzle with the Buffalo Dressing and sprinkle with the remaining onions.  Garnish with cracked pepper and some additional leaf thyme if desired. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"221\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBuffalo Crispy Baked Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=221\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" draggable=\"false\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-CJrPdLC_Aq0\/X4wWkYEvOeI\/AAAAAAADEjE\/2zdoBB2aXSwF89MkUtT_atSuAm-4rvGMgCLcBGAsYHQ\/w640-h480\/IMG_7150.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 2 H \u0026amp; 40 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 3 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003Ewith their deliciously crispy skins and tangy sauce, these fabulously simple to make potatoes please on many levels.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E3 1\/3 pounds (1 1\/2 kg) of smallish all purpose potatoes\u003C\/li\u003E\u003Cli\u003E4 TBS olive oil, plus extra for drizzling\u003C\/li\u003E\u003Cli\u003E1 TBS buffalo sauce (If you like lots of heat use 2)\u003C\/li\u003E\u003Cli\u003E6 spring onions, thinly sliced\u003C\/li\u003E\u003Cli\u003E1 TBS fresh thyme leaves\u003C\/li\u003E\u003Cli\u003Eblack pepper\u003C\/li\u003E\u003Cli\u003Efine sea salt\u003C\/li\u003E\u003Cli\u003E6 TBS good quality blue cheese dressing (I use Brianna's)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003Eadditional thyme leaves\u003C\/li\u003E\u003Cli\u003Ecracked black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 140*C\/300*F\/ gas\u0026nbsp; mark 2.\u0026nbsp; Place the potatoes on a baking tray and bake for about 2 hours until soft in the middle.\u003C\/li\u003E\u003Cli\u003EIncrease the oven temperature to 220*C\/425*F\/ gas mark 7.\u003C\/li\u003E\u003Cli\u003EToss the baked potatoes with the olive oil, buffalo sauce, thyme leaves, seasoning and about 2\/3 of the spring onions in a bowl.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EHave ready a buttered baking dish which you can place them into in a single layer. You will want a snug fit.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPlace the potatoes into the baking dish. Using the back of a spatula, squash them into the dish tofill, creating a sort of flatish compact potato cake.\u0026nbsp; Drizzle them with a little bit more oil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 40 minutes until golden and crisp. Drizzle with the Buffalo Dressing and sprinkle with the remaining onions.\u0026nbsp; Garnish with cracked pepper and some additional leaf thyme if desired. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px 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d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1603018173759\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UcmspXScn-M\/X4weUvqIc_I\/AAAAAAADEko\/V1o8ucQ8Do8zukbyc36CWJBBG77040Z9wCLcBGAsYHQ\/s2048\/IMG_7151.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Buffalo Crispy Baked Potatoes\" border=\"0\" data-original-height=\"1691\" data-original-width=\"2048\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-UcmspXScn-M\/X4weUvqIc_I\/AAAAAAADEko\/V1o8ucQ8Do8zukbyc36CWJBBG77040Z9wCLcBGAsYHQ\/w640-h528\/IMG_7151.JPG\" title=\"Buffalo Crispy Baked Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThese potatoes are meltingly tender in the middle and moreishly crisp and flavourful on the outside.  They are beautiful with roasted and grilled meats, poultry or fish.  Why not enjoy them with some roasted BBQ pork and possibly some coleslaw on the side?\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8815144777924474828\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/buffalo-crispy-baked-potatoes.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8815144777924474828"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8815144777924474828"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/buffalo-crispy-baked-potatoes.html","title":"Crispy Buffalo Baked Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-CJrPdLC_Aq0\/X4wWkYEvOeI\/AAAAAAADEjE\/2zdoBB2aXSwF89MkUtT_atSuAm-4rvGMgCLcBGAsYHQ\/s72-w640-h480-c\/IMG_7150.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1821921265311973906"},"published":{"$t":"2020-09-25T04:00:00.147+01:00"},"updated":{"$t":"2021-06-13T14:29:51.479+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Baked Ratatouille for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/s2048\/Best%2BCover%2Bratataouille.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1690\" data-original-width=\"2048\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/w640-h528\/Best%2BCover%2Bratataouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; have to put my hand up here.\u0026nbsp; In the past when people have waxed on about Ratatouille, I just didn't get the appeal. I had tried to make my own a few times and hadn't really liked it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had eaten frozen ratatouille bought from the shops and hadn't enjoyed that either.\u0026nbsp; I had tried roasting each vegetable separately and combining them together at the end.\u0026nbsp; Still not getting the appeal.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xxK7cqZSF-I\/X2yUHBDjXhI\/AAAAAAADDbs\/1mf8i7nY6CETVm717fX1HmoZ5iJ88qZ3QCLcBGAsYHQ\/s2048\/cover%2BRatatouille.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1739\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-xxK7cqZSF-I\/X2yUHBDjXhI\/AAAAAAADDbs\/1mf8i7nY6CETVm717fX1HmoZ5iJ88qZ3QCLcBGAsYHQ\/w640-h544\/cover%2BRatatouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;But I so wanted to get it, to enjoy it too.\u0026nbsp; I was not ready to give up on it just yet.\u0026nbsp; I couldn't understand why so many people waxed poetic about it. I wanted to be able to do the same.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAnd so I kept with it, persistently.\u0026nbsp; Periodically trying a new recipe to see if I might not come up with something that I enjoyed. I so wanted to be able to taste what it was that other people were tasting.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-29Y1Qe8RMvk\/X2yReXnMT0I\/AAAAAAADDZM\/fBeIrLT_pY8pRU2XebrTDYJMh60S9_UdwCLcBGAsYHQ\/s2048\/IMG_6479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-29Y1Qe8RMvk\/X2yReXnMT0I\/AAAAAAADDZM\/fBeIrLT_pY8pRU2XebrTDYJMh60S9_UdwCLcBGAsYHQ\/w640-h580\/IMG_6479.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;A few weeks back I saw a video on Tasty for what looked like a really pretty ratatouille.\u0026nbsp; It was composed of a sauce that was cooked first on top of the stove and then layered in a dish.\u003C\/p\u003E\u003Cp\u003ENext they added layers of thinly sliced rounds of vegetables to the top. They were arranged so prettily. It looked like a picture.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey drizzled a basil oil over top and then covered it tightly and baked it, until the vegetables were meltingly tender. It looked quite promising.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0bX7fWiQPsQ\/X2yRcqM52tI\/AAAAAAADDZE\/RMZj2T4vlzY8PN1azZiIp1OZUaCqPupEACLcBGAsYHQ\/s2048\/IMG_6480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-0bX7fWiQPsQ\/X2yRcqM52tI\/AAAAAAADDZE\/RMZj2T4vlzY8PN1azZiIp1OZUaCqPupEACLcBGAsYHQ\/w640-h480\/IMG_6480.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This week I added all of the vegetables to my grocery order so that I could make it.\u0026nbsp; I bought myself some fresh yellow and green courgettes (zucchini) and ripe roma tomatoes.\u0026nbsp; I also bought some baby aubergine (eggplant).\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI did not want to make a full recipe, as I knew it would be far too much for us to conceivably eat. We do not have the appetites these days that we used to have in the old days.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ok3EEA_TOTI\/X2yRsptvv6I\/AAAAAAADDZY\/5Nbg6lZZwe4Crq7qbuo3AUXewILdbW9ugCLcBGAsYHQ\/s2048\/IMG_6482.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1724\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-ok3EEA_TOTI\/X2yRsptvv6I\/AAAAAAADDZY\/5Nbg6lZZwe4Crq7qbuo3AUXewILdbW9ugCLcBGAsYHQ\/w640-h538\/IMG_6482.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Instead of their suggested topping for the vegetables I created one of my own using basil pesto, olive oil and a splash of Balsamic vinegar.\u0026nbsp; I cannot think of anything that doesn't taste much better when having added a bit of Balsamic vinegar to it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt looked as pretty as a picture before it went into the oven. I was so pleased with how it looked. I was almost dancing around the room. If this tasted even half as good when done as it looked before baking, we were in for a real treat!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-teexEvJdu3o\/X2yRzJuM-9I\/AAAAAAADDZk\/IOdjMXga6hgJlM7cJdmrDGymr-Z4QhSvACLcBGAsYHQ\/s2048\/IMG_6526.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1816\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-teexEvJdu3o\/X2yRzJuM-9I\/AAAAAAADDZk\/IOdjMXga6hgJlM7cJdmrDGymr-Z4QhSvACLcBGAsYHQ\/w640-h568\/IMG_6526.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I envisioned this beautiful pie dish of ratatouille coming from the oven. We eat first with our eyes after all, and it did smell quite lovely when it was baking.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHmmm . . .\u0026nbsp; it came out looking a bit like a dog's dinner I am sad to say. LOL\u0026nbsp; I had to laugh when I saw it. Where was the visual appeal?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-J1UY5AF9v6s\/X2ySkdj4HlI\/AAAAAAADDZ8\/0A26yOWfjScQndmY9RhmOv44CLDaHCYsACLcBGAsYHQ\/s2048\/IMG_6528.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-J1UY5AF9v6s\/X2ySkdj4HlI\/AAAAAAADDZ8\/0A26yOWfjScQndmY9RhmOv44CLDaHCYsACLcBGAsYHQ\/w640-h480\/IMG_6528.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Anyways, I dutifully scattered some fresh basil over top and took some photos. If I am honest, and I always am, I wasn't feeling very hopeful.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ETo say I was more than a tad bit disappointed in how it looked is a bit of an understatement. The proof of the pudding is in the eating however, so I was reserving my judgement for that.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3SYgneQKFxA\/X2ySq-R_E-I\/AAAAAAADDaE\/tJsqNcDh_lQ2dfRnifuEmlXpvjjH2qYlACLcBGAsYHQ\/s2048\/IMG_6531.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1413\" data-original-width=\"2048\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-3SYgneQKFxA\/X2ySq-R_E-I\/AAAAAAADDaE\/tJsqNcDh_lQ2dfRnifuEmlXpvjjH2qYlACLcBGAsYHQ\/w640-h442\/IMG_6531.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Even though there was a huge part of me that was thinking that if this looked this nasty, then it was going to taste nasty also. Admittedly it looked quite a bit better once I broke through and spooned some of it onto a plate.\u003C\/p\u003E\u003Cp\u003EBut how would it taste . . .\u0026nbsp; I held my breath. I had some lovely fresh French Bread that I had been saving to dip into it when it was done.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D1Us61kJ0x8\/X2yS8J6484I\/AAAAAAADDaQ\/vLgS39v4NBofUeT35sUJVgobr8a5xVwNgCLcBGAsYHQ\/s2048\/IMG_6532.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1885\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-D1Us61kJ0x8\/X2yS8J6484I\/AAAAAAADDaQ\/vLgS39v4NBofUeT35sUJVgobr8a5xVwNgCLcBGAsYHQ\/w640-h590\/IMG_6532.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EAdmittedly, I hate to waste food.\u0026nbsp; Fresh vegetables are somewhat expensive, even at this time of year when they are plentiful. If you don't have a garden, you are at the mercy of the shops.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI have to say the fresh veg I have been getting from Ocado have been really nice. They cost a bit more than Asda, but quality speaks for itself, and I have been more than happy with everything.\u0026nbsp; They have now partnered with M\u0026amp;S and M\u0026amp;S is quality.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QuXJrqXbwQ8\/X2yTOKfvt4I\/AAAAAAADDag\/2B7VaWfvV089tSWMNVRkINu0SV91PXq3QCLcBGAsYHQ\/s2048\/IMG_6535.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1662\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-QuXJrqXbwQ8\/X2yTOKfvt4I\/AAAAAAADDag\/2B7VaWfvV089tSWMNVRkINu0SV91PXq3QCLcBGAsYHQ\/w640-h520\/IMG_6535.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I spooned some out onto the plate. It didn't look half bad. It smelled gorgeous if I don't say so myself. I was feeling rather hopeful.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI had my crusty bread at the ready.\u0026nbsp; Was I going to be happy?\u0026nbsp; Was I finally going to see why people wax lyrical about Ratatouille?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EVgaeclP4wE\/X2yTeaOxzxI\/AAAAAAADDa8\/xz9E7EmnnOgujVSOC8TudZ6Yo0ncEQqfgCLcBGAsYHQ\/s2048\/IMG_6538.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1958\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-EVgaeclP4wE\/X2yTeaOxzxI\/AAAAAAADDa8\/xz9E7EmnnOgujVSOC8TudZ6Yo0ncEQqfgCLcBGAsYHQ\/w640-h612\/IMG_6538.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EI was pleasantly surprised just by what it looked like spooned onto my plate. It actually looked so good that my tastebuds started to tingle\u0026nbsp; . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt was filled with colour and texture. It smelled amazing. I was beginning to be hopeful.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MnOir__7paM\/X2yTacC-cnI\/AAAAAAADDaw\/CFuKVcr0ezQ2ewjPjYoDLwOAiWpemEFhACLcBGAsYHQ\/s2048\/IMG_6539.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1436\" data-original-width=\"2048\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-MnOir__7paM\/X2yTacC-cnI\/AAAAAAADDaw\/CFuKVcr0ezQ2ewjPjYoDLwOAiWpemEFhACLcBGAsYHQ\/w640-h448\/IMG_6539.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EI spooned some onto my bread. I did not butter the bread. I did not want my palate for the ratatouille spoiled by my love of butter. I wanted to try it completely unadulterated . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI did toy with the idea of toasting my bread, but in the end, I left it in its natural crusty state.\u0026nbsp; I am happy that I did.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jcdzzr1_gXc\/X2yTjYnBv_I\/AAAAAAADDbI\/Il_GkV5NubEgjpJlnU_aZNrZnS8MQTQ7wCLcBGAsYHQ\/s2048\/IMG_6541.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"2021\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-Jcdzzr1_gXc\/X2yTjYnBv_I\/AAAAAAADDbI\/Il_GkV5NubEgjpJlnU_aZNrZnS8MQTQ7wCLcBGAsYHQ\/w640-h632\/IMG_6541.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This was amazingly delicious!\u0026nbsp; I was really pleased.\u0026nbsp; The zucchini and the eggplant were properly tender.\u0026nbsp; The tomatoes melted in the mouth\u0026nbsp; . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThere was none of the bitterness that you can sometimes get from both zucchini and eggplant. Both were somewhat buttery, almost sweet and somewhat indulgent.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XD99_6pPez4\/X2yT2fu9ueI\/AAAAAAADDbY\/Nmh8V8F5loAXex9Ur8DHD40YMRYyuIMawCLcBGAsYHQ\/s2048\/IMG_6544.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1491\" data-original-width=\"2048\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-XD99_6pPez4\/X2yT2fu9ueI\/AAAAAAADDbY\/Nmh8V8F5loAXex9Ur8DHD40YMRYyuIMawCLcBGAsYHQ\/w640-h466\/IMG_6544.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The flavour of the sauce that was on the bottom perfectly enhanced and had flavoured everything. The pesto\/balsamic mixture I had sprinkled on top had done its job perfectly.\u003C\/p\u003E\u003Cp\u003EThe crusty bread was perfect without butter. It did a beautiful job of mopping everything up. I did what I had not done in a very long time. I went in for seconds.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ui0Ql0gsIdE\/X2yUGEnQZWI\/AAAAAAADDbo\/FtWf0dZ7y6cdbrCOwQcWLGY-7Z1eCgUTgCLcBGAsYHQ\/s2048\/IMG_6545.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Ui0Ql0gsIdE\/X2yUGEnQZWI\/AAAAAAADDbo\/FtWf0dZ7y6cdbrCOwQcWLGY-7Z1eCgUTgCLcBGAsYHQ\/w640-h480\/IMG_6545.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI begin to understand now why it is that people fall in love with ratatouille. I, too, have fallen in love. I am wishing now I had not downsized my recipe to feed only two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough having said that, even the quantities for two were more than ample. I cannot imagine having twice this amount to deal with. It will keep quite a while in the refrigerator however. Maybe next time I will make the full amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wonder how it would taste tossed together with some pasta? Food for thought there. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/s2048\/Best%2BCover%2Bratataouille.JPG\",\"name\":\"Baked Ratatouille for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H10M\",\"description\":\"Bursting with lush flavours.  Perfect to serve with crusty bread. Leftovers can be kept in the refrigerator, tightly covered, for up to one week.\",\"yield\":\"2 generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 14-oz (400g) tin of chopped tomatoes in tomato juice\",\"1\/2 small red bell pepper, trimmed and chopped\",\"1 small onion, peeled and chopped\",\"2 cloves garlic, peeled and minced\",\"salt and black pepper to taste\",\"6 basil leaves chopped\",\"1 medium  green zucchini (courgette) thinly sliced, 1\/8 inch thick\",\"1 medium yellow zucchini (courgette) thinly sliced, 1\/8 inch thick\",\"1 very small egg plant, trimmed and thinly sliced, 1\/8 inch thick\",\"2 roma tomatoes, cored and thinly sliced, 1\/8 inch thick\",\"fine sea salt and black pepper to taste\",\"1 TBS basil pesto\",\"1 TBS olive oil\",\"1 tsp balsamic vinegar\",\"torn basil leaves to garnish\",\"crusty French bread to serve\"],\"recipeInstructions\":[\"Begin by making the sauce.  Add the oil to a saucepan. Add the peppers, onions and garlic. Sweat over medium heat, stirring frequently for 4 to 5 minutes until tender. Add the tomatoes and seasonings.  Simmer for about 15 minutes until nicely thickened. (This is important as the vegetables will give out more liquid in the oven and you don't want them to dilute the sauce too much.) Pour into an 8 inch pie dish, smoothing over the top. Place on a baking tray.\",\"Preheat the oven to 190*C\/375*F\/ gas mark 5. \",\"Arrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit. \",\"Whisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.  Cover tightly with aluminium foil.\",\"Bake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender.\",\"Serve warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"198\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Ratatouille for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=198\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" draggable=\"false\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/w640-h528\/Best%2BCover%2Bratataouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2 generous servings\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EBursting with lush flavours.  Perfect to serve with crusty bread. Leftovers can be kept in the refrigerator, tightly covered, for up to one week.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the  tomato sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 14-oz (400g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1\/2 small red bell pepper, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 basil leaves chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the vegetables:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 medium\u0026nbsp; green zucchini (courgette) thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E1 medium yellow zucchini (courgette) thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E1 very small egg plant (aubergine), trimmed and thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E2 roma tomatoes, cored and thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 TBS basil pesto\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp balsamic vinegar\u003C\/li\u003E\u003Cli\u003Etorn basil leaves to garnish\u003C\/li\u003E\u003Cli\u003Ecrusty French bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EBegin by making the sauce.\u0026nbsp; Add the oil to a saucepan. Add the peppers, onions and garlic. Sweat over medium heat, stirring frequently for 4 to 5 minutes until tender. Add the tomatoes and seasonings.\u0026nbsp; Simmer for about 15 minutes until nicely thickened. (This is important as the vegetables will give out more liquid in the oven and you don't want them to dilute the sauce too much.) Pour into an 8 inch pie dish, smoothing over the top. Place on a baking tray.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EArrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.\u0026nbsp; Cover tightly with aluminium foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender.\u003C\/li\u003E\u003Cli\u003EServe warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EMake sure you cook the sauce until it is nice and thick. When it is baking the other vegetables will release plenty of liquid and thin it out.  You may use a thick marinara sauce in its place instead of making your own. \n\nIf you prefer crisper vegetables you can reduce the bake time. If you want softer vegetables you can increase the bake time.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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\"ccm-printbutton\") { var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\") : ccmprNow(); } else { ccmprNow(); } }window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1600952762042\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9BWVZAiDAdg\/X2yk7gy7Z5I\/AAAAAAADDc8\/Owt36Ufxyr8A6pwfmgKO0CTM0kpuxXIeACLcBGAsYHQ\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-9BWVZAiDAdg\/X2yk7gy7Z5I\/AAAAAAADDc8\/Owt36Ufxyr8A6pwfmgKO0CTM0kpuxXIeACLcBGAsYHQ\/w640-h480\/END.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9BWVZAiDAdg\/X2yk7gy7Z5I\/AAAAAAADDc8\/Owt36Ufxyr8A6pwfmgKO0CTM0kpuxXIeACLcBGAsYHQ\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E \u003C\/a\u003EI am really pleased that I decided not to give up on ratatouille. If you have never tried it before, I really hope that you will.\u0026nbsp; Especially now when we have an abundance of fresh zucchini and tomatoes to work with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cp\u003EThanks so much for visiting. Do come\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1821921265311973906\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/baked-ratatouille-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1821921265311973906"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1821921265311973906"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/baked-ratatouille-for-two.html","title":"Baked Ratatouille for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jSXw2TggTgs\/X2yRhAHvt1I\/AAAAAAADDZQ\/i0BNgiLTqZMcm0lsGsa1DSc1BLDiE3lTACLcBGAsYHQ\/s72-w640-h528-c\/Best%2BCover%2Bratataouille.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6854976934660066211"},"published":{"$t":"2020-08-03T04:00:00.003+01:00"},"updated":{"$t":"2022-04-08T18:06:55.951+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Curries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Tandoori Cauliflower"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Hd2BqF65ERE\/XyazczdNuMI\/AAAAAAAC_do\/B8bO3y9221QnxR-DExY-2d7kbJop_MgeQCLcBGAsYHQ\/s1600\/Cover%2Bcauliflower.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-Hd2BqF65ERE\/XyazczdNuMI\/AAAAAAAC_do\/B8bO3y9221QnxR-DExY-2d7kbJop_MgeQCLcBGAsYHQ\/w640-h592\/Cover%2Bcauliflower.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing which I really have come to love are Indian spices and flavours. They were not something I grew up with. In fact my mother could not stand to even smell them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI gained an appreciation for them as a young Bride in Calgary, Ontario and have been in love with them ever since.\u0026nbsp; I love their colour and warmth and their smell as well. Spicy and aromatic, they can really get the tastebuds tingling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i04l0cgetDk\/XyazZznnqRI\/AAAAAAAC_dk\/Zuxtfd67ICI0jcjSaqNm0Oq3J1gcuuB6wCLcBGAsYHQ\/s1600\/IMG_4964.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1600\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-i04l0cgetDk\/XyazZznnqRI\/AAAAAAAC_dk\/Zuxtfd67ICI0jcjSaqNm0Oq3J1gcuuB6wCLcBGAsYHQ\/w640-h474\/IMG_4964.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nI was further introduced to Indian flavours when we moved to Suffield Alberta.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor those of you who don't know Suffield is a small Hamlet in South Eastern Alberta and it is where the British Army do a lot of their training in ideal conditions.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI became acquainted with many British people while we lived there and one thing the British do love is their curries!\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-86EPnTcHTso\/Xyaz8QGfPxI\/AAAAAAAC_d4\/9vC1tnvU1KYzvwSiDjeGiSVK8Pp3VwRZACLcBGAsYHQ\/s1600\/IMG_4964.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1600\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-86EPnTcHTso\/Xyaz8QGfPxI\/AAAAAAAC_d4\/9vC1tnvU1KYzvwSiDjeGiSVK8Pp3VwRZACLcBGAsYHQ\/w640-h474\/IMG_4964.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is not a creamy curry, but\u0026nbsp; a dry curry. East Indians\/Asians eat a lot of vegetarian dishes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe works beautifully as a side dish for an Indian dinner which has several dishes involved, for 4 or more people, or as a tasty Vegetarian main for two or three. (which is how we enjoyed it on this day.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0etXgpglObg\/Xyaz5exDxhI\/AAAAAAAC_d0\/mftm1h5gFooX4dG7NedDBg6JfCxZKuVrgCLcBGAsYHQ\/s1600\/IMG_4965.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-0etXgpglObg\/Xyaz5exDxhI\/AAAAAAAC_d0\/mftm1h5gFooX4dG7NedDBg6JfCxZKuVrgCLcBGAsYHQ\/w640-h539\/IMG_4965.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have never eaten actual Tandoori in India, or even been to India for that matter, but my brother has. He could tell you if this had authentic flavours or not. I can't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q6eYTX602aQ\/Xyaz_K_Z8wI\/AAAAAAAC_d8\/eZnUWNypNBApvu4UZGTvcYVJipyb6HGXQCLcBGAsYHQ\/s1600\/IMG_4966.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-Q6eYTX602aQ\/Xyaz_K_Z8wI\/AAAAAAAC_d8\/eZnUWNypNBApvu4UZGTvcYVJipyb6HGXQCLcBGAsYHQ\/w640-h603\/IMG_4966.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can only tell you that it was flipping delicious!\u0026nbsp; The cauliflower was well flavoured and crispy tender, some of it cut into steaks and the remainder broken into florets.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe steaks were dipped into a flavourful yogurt mixture prior to being browned in a skillet, and the florets were rolled in the remainder of the yogurt mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R7B_Zy1wrMA\/Xya0EZPGiMI\/AAAAAAAC_eE\/cBVe1f_ra7A5wS-1tPwGvXckk6GoYYOowCLcBGAsYHQ\/s1600\/IMG_4968.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-R7B_Zy1wrMA\/Xya0EZPGiMI\/AAAAAAAC_eE\/cBVe1f_ra7A5wS-1tPwGvXckk6GoYYOowCLcBGAsYHQ\/w640-h634\/IMG_4968.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBoth the browned steaks and the florets were finished off by baking them in a moderate oven for about half an hour or so to perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aDmvSuSifkU\/Xya0EFi1DWI\/AAAAAAAC_eA\/54VE91SJ6ggyG1N9-Ibqg0JaaX3gXmObwCLcBGAsYHQ\/s1600\/IMG_4969.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-aDmvSuSifkU\/Xya0EFi1DWI\/AAAAAAAC_eA\/54VE91SJ6ggyG1N9-Ibqg0JaaX3gXmObwCLcBGAsYHQ\/w640-h570\/IMG_4969.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey smelled really good in the cooking and got our tastebuds really tingling with anticipation!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xaY573KwzNE\/Xya0HGo2BWI\/AAAAAAAC_eI\/JIlOFGZ6B3E0k0oIKaamYJgRj8Z9gDKIwCLcBGAsYHQ\/s1600\/IMG_4970.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1105\" data-original-width=\"1600\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-xaY573KwzNE\/Xya0HGo2BWI\/AAAAAAAC_eI\/JIlOFGZ6B3E0k0oIKaamYJgRj8Z9gDKIwCLcBGAsYHQ\/w640-h442\/IMG_4970.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBeautifully coloured and wonderfully flavoured . . .with just enough zip!\u0026nbsp; Indian food can often be incredibly spicy and hot, depending on the area of India it comes from.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is much spicier in the Southern part than it is in the North.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6a0bvH9P_mc\/Xya0OuzVg_I\/AAAAAAAC_eU\/M5zb4Df-MK4dIeuKvhgbd3jIyy4f__37ACLcBGAsYHQ\/s1600\/IMG_4973.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-6a0bvH9P_mc\/Xya0OuzVg_I\/AAAAAAAC_eU\/M5zb4Df-MK4dIeuKvhgbd3jIyy4f__37ACLcBGAsYHQ\/w640-h531\/IMG_4973.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPersonally I could never eat a Madras or a Vindaloo.\u0026nbsp; Chicken Tikka is as spicy as I get!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served this with sticky jasmine rice and drizzled with some thinned yogurt to help cool down the spiciness a bit\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MwujK2xB7kY\/Xya0No8-YAI\/AAAAAAAC_eQ\/tc7lstt36C03xyTHLv_xtg7RQaqdHEoWACLcBGAsYHQ\/s1600\/IMG_4974.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1247\" data-original-width=\"1600\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-MwujK2xB7kY\/Xya0No8-YAI\/AAAAAAAC_eQ\/tc7lstt36C03xyTHLv_xtg7RQaqdHEoWACLcBGAsYHQ\/w640-h498\/IMG_4974.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also sprinkled my husband's portion with a few extra red chilies as he loves the extra heat . . . he could easily eat a Madras, without even blinking! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uxv26BtWU2s\/Xya0Snfi0oI\/AAAAAAAC_ec\/aLgyy-18uekTDtPXAX5pMNrzQpgTTeL6wCLcBGAsYHQ\/s1600\/IMG_4975.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-uxv26BtWU2s\/Xya0Snfi0oI\/AAAAAAAC_ec\/aLgyy-18uekTDtPXAX5pMNrzQpgTTeL6wCLcBGAsYHQ\/w640-h560\/IMG_4975.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI presented them with lime wedges, ready to squeeze over every thing adding a lovely tang . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fsB5PNld8CU\/Xya0W_IgGnI\/AAAAAAAC_ek\/pC9n7wcYLjIKS_haDSAwibCF_Ot4aWWMgCLcBGAsYHQ\/s1600\/IMG_4976.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tandoori Cauliflower\" border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-fsB5PNld8CU\/Xya0W_IgGnI\/AAAAAAAC_ek\/pC9n7wcYLjIKS_haDSAwibCF_Ot4aWWMgCLcBGAsYHQ\/w640-h565\/IMG_4976.JPG\" title=\"Tandoori Cauliflower\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was quite simply delicious.\u0026nbsp; There is no other word for it.\u0026nbsp; Healthy too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-Hd2BqF65ERE\/XyazczdNuMI\/AAAAAAAC_do\/B8bO3y9221QnxR-DExY-2d7kbJop_MgeQCLcBGAsYHQ\/s1600\/Cover%2Bcauliflower.JPG\",\"name\":\"Tandoori  Cauliflower\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"A simple yet incredibly delicious way and easy to cook cauliflower. You can use this as a side dish with a more substantial meal for six, or as a main dish for 2 to 3.\",\"yield\":\"3 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 medium cauliflower, leaves trimmed off and discarded\",\"125g plain thick unsweetened yogurt (1\/2 cup)\",\"1 garlic clove, peeled and crushed\",\"1 tbsp of grated ginger\",\"1 tbsp of tandoori spice (see note below)\",\"salt and pepper to taste\",\"1\/2 TBS olive oil\",\"Thinned yogurt\",\"red chili flakes\",\"lime wedges\",\"steamed jasmine rice\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4.  Line a baking tray with some aluminium foil. Spray lightly with low fat cooking spray. Set aside.\",\"Trim the cauliflower and cut 3 (1\/2 inch thick) steaks out of the centre, slicing down horizontally.  Break the remainder into florets. \",\"Heat the oil in a large skillet.\",\"Whisk together the yogurt and all of the spices and seasonings. Dip the cauliflower steaks into this mixture on both sides. Place cut sides down into the hot oil.  Cook for 1 minute per side, flipping them over. Remove to the baking sheet.  Take the cauliflower florets and stir them into the remaining yogurt mixture and scatter them over the baking tray.\",\"Roast in the preheated oven for 35 to 40 minutes, or until the point of a sharp knife slips easily without much force into the cauliflower.\",\"Serve hot with hot steamed rice.  Drizzle with some thinned yogurt and red chilies (optional) and accompanied with lime wedges for squeezing over top. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nTandoori\u0026nbsp; Cauliflower\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Tandoori  Cauliflower\" draggable=\"false\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-Hd2BqF65ERE\/XyazczdNuMI\/AAAAAAAC_do\/B8bO3y9221QnxR-DExY-2d7kbJop_MgeQCLcBGAsYHQ\/s400\/Cover%2Bcauliflower.JPG\" title=\"Tandoori  Cauliflower\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E3 - 6\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 40 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 50 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nA simple yet incredibly delicious way and easy to cook cauliflower. You can use this as a side dish with a more substantial meal for six, or as a main dish for 2 to 3.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 medium cauliflower, leaves trimmed off and discarded\u003C\/li\u003E\n\u003Cli\u003E125g plain thick unsweetened yogurt (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003E1 garlic clove, peeled and crushed\u003C\/li\u003E\n\u003Cli\u003E1 TBS of grated ginger\u003C\/li\u003E\n\u003Cli\u003E1 TBS of tandoori spice (see note below)\u003C\/li\u003E\n\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\n\u003Cli\u003E1\/2 TBS light olive oil\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EThinned yogurt\u003C\/li\u003E\n\u003Cli\u003Ered chili flakes\u003C\/li\u003E\n\u003Cli\u003Elime wedges\u003C\/li\u003E\n\u003Cli\u003Esteamed jasmine rice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a baking tray with some aluminium foil. Spray lightly with low fat cooking spray. Set aside.\u003C\/li\u003E\n\u003Cli\u003ETrim the cauliflower and cut 3 (1\/2 inch thick) steaks out of the centre, slicing down horizontally.\u0026nbsp; Break the remainder into florets.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EHeat the oil in a large skillet.\u003C\/li\u003E\n\u003Cli\u003EWhisk together the yogurt and all of the spices and seasonings. Dip the cauliflower steaks into this mixture on both sides. Place cut sides down into the hot oil.\u0026nbsp; Cook for 1 minute per side, flipping them over. Remove to the baking sheet.\u0026nbsp; Take the cauliflower florets and stir them into the remaining yogurt mixture and scatter them over the baking tray.\u003C\/li\u003E\n\u003Cli\u003ERoast in the preheated oven for 35 to 40 minutes, or until the point of a sharp knife slips easily without much force into the cauliflower.\u003C\/li\u003E\n\u003Cli\u003EServe hot with hot steamed rice.\u0026nbsp; Drizzle with some thinned yogurt and red chilies (optional) and accompanied with lime wedges for squeezing over top. Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nnotes:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\n\u003Cb\u003ETo make your own Tandoori Spice:\u003C\/b\u003E\u0026nbsp;\u0026nbsp; Mix together until well combined,\u0026nbsp; 1 teaspoon ground ginger, 1 teaspoon ground coriander, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon turmeric,\u0026nbsp; ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon cayenne pepper, ¼ teaspoon ground nutmeg,\u0026nbsp; ¼ teaspoon ground cloves. Store in an airtight container out of the light. Makes about 2 TBS.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px 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It is very changeable and totally unreliable.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThanks for visiting! 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I love this time of year when everything it sprouting in the gardens and we begin to enjoy asparagus, early strawberries and new potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack home there is a dish that takes full advantage of all of the early new vegetables called \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2011\/07\/hodge-podge-dinner-of-new-vegetables.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHodge Podge\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IOHTNpKuFJs\/Xsp4MPFxxMI\/AAAAAAAC5e8\/rQo68nIFdZAFlgIEJ1gDTlhkwJfAMtf8gCLcBGAsYHQ\/s1600\/IMG_2648.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-IOHTNpKuFJs\/Xsp4MPFxxMI\/AAAAAAAC5e8\/rQo68nIFdZAFlgIEJ1gDTlhkwJfAMtf8gCLcBGAsYHQ\/w640-h571\/IMG_2648.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a wonderful melange of fresh vegetables\u0026nbsp; . . . peas, carrots, beans, potatoes, etc.\u0026nbsp; briefly cooked and then tossed together in a mix of cream and salt pork.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, it is so good.\u0026nbsp; Its a bit early for that yet\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AJYi3sdm4xw\/Xsp4Iz0ChiI\/AAAAAAAC5e4\/hWYRYT4Nw-0OrJvQGGzqrgP_oGmvrmOvwCLcBGAsYHQ\/s1600\/IMG_2649.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-AJYi3sdm4xw\/Xsp4Iz0ChiI\/AAAAAAAC5e4\/hWYRYT4Nw-0OrJvQGGzqrgP_oGmvrmOvwCLcBGAsYHQ\/w640-h546\/IMG_2649.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut\u0026nbsp; not too early to be enjoying new potatoes and fresh asparagus.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe fresh asparagus season is very brief, so I try to enjoy it as much as I can this time of year when it is at its very best!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DOGC5kSua0M\/Xsp4F20ThSI\/AAAAAAAC5e0\/RnoTARp3KL04WTsYNSDvw--uqbct9KETwCLcBGAsYHQ\/s1600\/IMG_2650.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-DOGC5kSua0M\/Xsp4F20ThSI\/AAAAAAAC5e0\/RnoTARp3KL04WTsYNSDvw--uqbct9KETwCLcBGAsYHQ\/w640-h597\/IMG_2650.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a very simple recipe composed of quartered new potatoes and fresh asparagus cut into 2 inch lengths . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ge4SjO_sD9s\/Xsp4P3bDT5I\/AAAAAAAC5fA\/U5yizKg5vc4MdC5VEyS2VoTLLxXnhOitwCLcBGAsYHQ\/s1600\/IMG_2651.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1338\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-Ge4SjO_sD9s\/Xsp4P3bDT5I\/AAAAAAAC5fA\/U5yizKg5vc4MdC5VEyS2VoTLLxXnhOitwCLcBGAsYHQ\/w640-h533\/IMG_2651.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTossed together and roasted in the oven with some good olive oil and Balsamic vinegar.\u0026nbsp; Don't use cheap Balsamic\u0026nbsp; . . . you won't get the same delicious flavour. Trust me on this.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-16AWj5W7Deg\/Xsp4U0GaoNI\/AAAAAAAC5fE\/-86QPSEJc8QX0xPsneA-BYm1vIUfpTygACLcBGAsYHQ\/s1600\/IMG_2652.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1119\" data-original-width=\"1600\" height=\"445\" src=\"https:\/\/1.bp.blogspot.com\/-16AWj5W7Deg\/Xsp4U0GaoNI\/AAAAAAAC5fE\/-86QPSEJc8QX0xPsneA-BYm1vIUfpTygACLcBGAsYHQ\/w640-h445\/IMG_2652.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't want to use the very best quality either as it is so expensive, but you do want to use something somewhere in the middle between the two. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--L_2R-OzNio\/Xsp4UxDAf3I\/AAAAAAAC5fI\/i4A3dMoHuBM3nhI67NutTb3VXvQE_R73ACLcBGAsYHQ\/s1600\/IMG_2653.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/--L_2R-OzNio\/Xsp4UxDAf3I\/AAAAAAAC5fI\/i4A3dMoHuBM3nhI67NutTb3VXvQE_R73ACLcBGAsYHQ\/w640-h586\/IMG_2653.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA really fine, pure Balsamic vinegar has a beautiful viscosity and is glossy and dark brown in colour, with a wonderful flavour and velvety texture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt should have a mellow tartness and not be overly acidic to the taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--8piEq0q87c\/Xsp4YwUOFhI\/AAAAAAAC5fM\/LR3BdcKMlX0BXIR2pGiTtTLn6ex4neOXgCLcBGAsYHQ\/s1600\/IMG_2654.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/--8piEq0q87c\/Xsp4YwUOFhI\/AAAAAAAC5fM\/LR3BdcKMlX0BXIR2pGiTtTLn6ex4neOXgCLcBGAsYHQ\/w640-h565\/IMG_2654.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI would not hesitate to eat a good Balsamic alone by the spoonful.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good Balsamic in the mouth gives you hints of cherry, chocolate, fig,\u0026nbsp; molasses and prune . . .\u0026nbsp; and does not jar the tastebuds at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vwSN5wOzdUE\/Xsp6D2dWL1I\/AAAAAAAC5f8\/ftgDX-bg5bASKcHRsfXdt1yycYjkxCtnwCLcBGAsYHQ\/s1600\/IMG_2655.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-vwSN5wOzdUE\/Xsp6D2dWL1I\/AAAAAAAC5f8\/ftgDX-bg5bASKcHRsfXdt1yycYjkxCtnwCLcBGAsYHQ\/w640-h573\/IMG_2655.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA cheap Balsamic is none of those things. You usually pay a lot more for it than a regular vinegar and in all truth you are wasting your money on something which just isn't worth it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It \u003Ci\u003EIS\u003C\/i\u003E worth it however to pay a bit\u0026nbsp; more and get something much closer to the real deal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QSQJa6_zEa0\/Xsp4cxQ5cFI\/AAAAAAAC5fQ\/m4H1FZ36JlIZYIWNJ-zw3nuHXx0LCBHsACLcBGAsYHQ\/s1600\/IMG_2656.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1499\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-QSQJa6_zEa0\/Xsp4cxQ5cFI\/AAAAAAAC5fQ\/m4H1FZ36JlIZYIWNJ-zw3nuHXx0LCBHsACLcBGAsYHQ\/w640-h597\/IMG_2656.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can get some very delicious moderately priced Balsamics now that won't cost you the bank and that are perfectly suited to cooking with.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would never cook with a pure Balsamic, that would be a waste of a vinegar that is better suited to drizzling on berries . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Uuhn4x-CF48\/Xsp4fo1J7CI\/AAAAAAAC5fU\/fR069lFCrjcVcdXh2Ixklo0g_Mj-PvavgCLcBGAsYHQ\/s1600\/IMG_2657.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1006\" data-original-width=\"1600\" height=\"402\" src=\"https:\/\/1.bp.blogspot.com\/-Uuhn4x-CF48\/Xsp4fo1J7CI\/AAAAAAAC5fU\/fR069lFCrjcVcdXh2Ixklo0g_Mj-PvavgCLcBGAsYHQ\/w640-h402\/IMG_2657.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHaving said all that, you really need to try this recipe now, while the new potatoes and asparagus are at their very best.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a simple dish, with anything but simple flavours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Tyzvw4J388Q\/Xsp4iHnehEI\/AAAAAAAC5fc\/At_cpmV9TiEvN2NFwnqQAYP21NoWxcQzwCLcBGAsYHQ\/s1600\/IMG_2659.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-Tyzvw4J388Q\/Xsp4iHnehEI\/AAAAAAAC5fc\/At_cpmV9TiEvN2NFwnqQAYP21NoWxcQzwCLcBGAsYHQ\/w640-h514\/IMG_2659.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGolden edged potatoes and crispy tender asparagus cuts . . .\u0026nbsp; flavoured with olive oil, balsamic vinegar and bit of garlic . . .\u0026nbsp; and some salt and pepper of course.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't think of anything these wouldn't go with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" draggable=\"false\" height=\"342\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-ewQuIFPuHeo\/Xsp6-FH7PbI\/AAAAAAAC5gE\/P73BDRUUuY0sflj5u10GZqrBO1fl26ePACLcBGAsYHQ\/s400\/IMG_2688.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBalsamic Roasted New Potatoes \u0026amp; Asparagus\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nQuick, easy and very delicious.\u0026nbsp; A beautiful sidedish highlighting some of the best flavours of Spring!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 KG of new potatoes (1.1 pounds)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E250g fresh asparagus (1\/2 pound)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS good quality Balsamic vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with sides with some aluminium foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWash and trim the asparagus.\u0026nbsp; Cut into 1 inch lengths. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWash your potatoes and cut them into quarters.\u0026nbsp; Dry.\u0026nbsp; Put them into a bowl, together with the olive oil, garlic powder, Balsamic vinegar and some salt and pepper.\u0026nbsp; Toss to coat them well.\u0026nbsp; Pour out onto the baking tray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast in the preheated oven for 20 minutes.\u0026nbsp; Remove from the oven and add the aspargus.\u0026nbsp; Add a bit more oil if necessary, give everthing a good stir together and return the baking tray to the oven.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast for a further 20 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with an extra drizzle of Balsamic vinegar if desired.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jJKLSs11MLU\/Xsp4ljpEd2I\/AAAAAAAC5fk\/hMkqTFScgSwzXCxFKlJfqoXULarxbHE1ACLcBGAsYHQ\/s1600\/IMG_2660.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" border=\"0\" data-original-height=\"1322\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-jJKLSs11MLU\/Xsp4ljpEd2I\/AAAAAAAC5fk\/hMkqTFScgSwzXCxFKlJfqoXULarxbHE1ACLcBGAsYHQ\/w640-h528\/IMG_2660.JPG\" title=\"Balsamic Roasted New Potatoes \u0026amp; Asparagus\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI drizzled mine with a little bit more balsamic on the plate. Oh boy but these are some good.\u0026nbsp; If you really want something special, you could try a sprinkle of good Parmesan cheese.\u0026nbsp; Wowza wowza!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dPJA1LNG4Pk\/XsqCmtpT_GI\/AAAAAAAC5gM\/gyKuMgpH91oP32fRaRdOYcC1-wM6YO4IACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: 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UnhideWhenUsed=\"true\"\n   Name=\"table of authorities\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"macro\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"toa heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"10\" QFormat=\"true\" Name=\"Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Closing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1061622131682272575\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/balsamic-roasted-new-potatoes-asparagus.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1061622131682272575"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1061622131682272575"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/balsamic-roasted-new-potatoes-asparagus.html","title":"Balsamic Roasted New Potatoes \u0026 Asparagus"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ewQuIFPuHeo\/Xsp6-FH7PbI\/AAAAAAAC5gE\/P73BDRUUuY0sflj5u10GZqrBO1fl26ePACLcBGAsYHQ\/s72-w640-h546-c\/IMG_2688.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7651329782702305641"},"published":{"$t":"2020-05-18T04:00:00.000+01:00"},"updated":{"$t":"2021-06-13T05:03:10.174+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"parsnips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Butter Fried Parsnips"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4HiD19jxRio\/Xr_hPbuIhbI\/AAAAAAAC46E\/3iBCO0EPTr8FKffBl0lGoH63o_p1_BbTQCLcBGAsYHQ\/s1600\/cover%2Bparsnips.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-4HiD19jxRio\/Xr_hPbuIhbI\/AAAAAAAC46E\/3iBCO0EPTr8FKffBl0lGoH63o_p1_BbTQCLcBGAsYHQ\/s400\/cover%2Bparsnips.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother always hated parsnips.\u0026nbsp; She used to tell a story about how, when she was a small child and during a family meal, she had refused to eat or touch the parsnips on her plate.\u0026nbsp; She simply did not like them. Her grandfather tried to tempt her by putting a nickle on the table and telling her that she could have it if she would only eat one piece of parsnip. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Dl38XMDo_wI\/Xr_gteia1YI\/AAAAAAAC45M\/0V9lXblNkZ0faaTQL8b1YERfryquIN7ZACLcBGAsYHQ\/s1600\/IMG_2358.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1327\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/1.bp.blogspot.com\/-Dl38XMDo_wI\/Xr_gteia1YI\/AAAAAAAC45M\/0V9lXblNkZ0faaTQL8b1YERfryquIN7ZACLcBGAsYHQ\/s400\/IMG_2358.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs you can imagine, during the Great Depression (in the early 1930's) five cents, or a nickle would have been quite a sum of money. You probably could have purchased a cup of coffee for five cents or two newspapers and a penny stamp. Eight cents would buy you a pound of beef, so five cents was quite a bit for a little girl to have.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEnd result, she hated parsnips so much that you could not even tempt her with five cents to eat even a tiny bite of them.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IZx3yh34SVI\/Xr_gpxpL4ZI\/AAAAAAAC45I\/Ebusexn8MNAeGR6l7WJc698sTeQ-ADLlgCLcBGAsYHQ\/s1600\/IMG_2359.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"940\" data-original-width=\"1600\" height=\"233\" src=\"https:\/\/1.bp.blogspot.com\/-IZx3yh34SVI\/Xr_gpxpL4ZI\/AAAAAAAC45I\/Ebusexn8MNAeGR6l7WJc698sTeQ-ADLlgCLcBGAsYHQ\/s400\/IMG_2359.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey were not something that we ever had to eat.\u0026nbsp; I can remember once when I was a teenager mom buying some and frying them (as her mother had cooked them) so as to see if her tastes had changed in the intervening years.\u0026nbsp; They had not. She still hated them, but I took one taste of them and fell in love with them and have been eating them ever since.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-okA8O9R0FgE\/XsEdrsDVo6I\/AAAAAAAC47s\/KPbhOhb-ZWIj2s8oBbC2URmev1CLCxJWACLcBGAsYHQ\/s1600\/parsnips.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"588\" data-original-width=\"817\" height=\"287\" src=\"https:\/\/1.bp.blogspot.com\/-okA8O9R0FgE\/XsEdrsDVo6I\/AAAAAAAC47s\/KPbhOhb-ZWIj2s8oBbC2URmev1CLCxJWACLcBGAsYHQ\/s400\/parsnips.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nParsnips are a root vegetable which somewhat resemble very pale carrots.\u0026nbsp; They are commonly grown in cold climate regions, as they need a longer growing period to develop their sweet flavour and in fact I have been told that they are at their best after the first frost.\u0026nbsp; Interesting to note that at one time this rather anoemic looking vegetable was more popular in Europe than either carrots or potatoes, and considered to be a good meat subsitute during Lent!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lt75XIJhDxo\/Xr_guj0h2qI\/AAAAAAAC45Q\/_UD0j05qoxQ1U-SWjGdS8DlVrlXDesxWgCLcBGAsYHQ\/s1600\/IMG_2360.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-lt75XIJhDxo\/Xr_guj0h2qI\/AAAAAAAC45Q\/_UD0j05qoxQ1U-SWjGdS8DlVrlXDesxWgCLcBGAsYHQ\/s400\/IMG_2360.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.\n\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H6i0Ix1uJgc\/Xr_gxATSTDI\/AAAAAAAC45U\/4k_vzISMuaEFNAp4ZxBkbe9Nb0q6uWUtwCLcBGAsYHQ\/s1600\/IMG_2361.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-H6i0Ix1uJgc\/Xr_gxATSTDI\/AAAAAAAC45U\/4k_vzISMuaEFNAp4ZxBkbe9Nb0q6uWUtwCLcBGAsYHQ\/s400\/IMG_2361.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPutting that all aside, they are a vegetable I love and one which I use frequently in soups and stews, and of course roasted along side roast dinners. A MUST for our holiday meals!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zk8JcFvGJx0\/Xr_gyH_bjcI\/AAAAAAAC45Y\/ss2_z3x2UsEbhUI6zubNs_9AOYgI_S8PgCLcBGAsYHQ\/s1600\/IMG_2362.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-zk8JcFvGJx0\/Xr_gyH_bjcI\/AAAAAAAC45Y\/ss2_z3x2UsEbhUI6zubNs_9AOYgI_S8PgCLcBGAsYHQ\/s400\/IMG_2362.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had not tasted butter fried parsnips since my teen years however, and that one time my mother had made them.\u0026nbsp; Yesterday I was longing for them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L69hxXzvjc4\/Xr_g0AgLbRI\/AAAAAAAC45c\/JIYsxJapkrcEkBeBC3tyofb-OCWGxMhqACLcBGAsYHQ\/s1600\/IMG_2363.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-L69hxXzvjc4\/Xr_g0AgLbRI\/AAAAAAAC45c\/JIYsxJapkrcEkBeBC3tyofb-OCWGxMhqACLcBGAsYHQ\/s400\/IMG_2363.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI couldn't remember exactly how my mother had cooked them\u0026nbsp; . . .\u0026nbsp; if she had parboiled them first or what\u0026nbsp; . . .\u0026nbsp; so I decided to wing it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2DKcrjPwt2w\/Xr_g21Kt4jI\/AAAAAAAC45g\/HOQF7zlxbbI4pDNQE6vcT0belo4L9oM_ACLcBGAsYHQ\/s1600\/IMG_2365.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/1.bp.blogspot.com\/-2DKcrjPwt2w\/Xr_g21Kt4jI\/AAAAAAAC45g\/HOQF7zlxbbI4pDNQE6vcT0belo4L9oM_ACLcBGAsYHQ\/s400\/IMG_2365.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPan frying them in butter was how my great grandmother and grandmother had cooked them, and I like to think that all three of them\u0026nbsp; . . .\u0026nbsp; my mother, nan and great nan were standing next to me while I was cooking these yesterday.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eEjzyaywnmY\/Xr_g5xIQ0SI\/AAAAAAAC45k\/vTr9k1Ygn28y4NjtHo9HTy951F796-6-gCLcBGAsYHQ\/s1600\/IMG_2367.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1284\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-eEjzyaywnmY\/Xr_g5xIQ0SI\/AAAAAAAC45k\/vTr9k1Ygn28y4NjtHo9HTy951F796-6-gCLcBGAsYHQ\/s400\/IMG_2367.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did nothing special to them\u0026nbsp; . . .\u0026nbsp; I simply peeled them and cut the larger ones into half moons and the smaller ones into rounds.\u0026nbsp; I then sliced them about 1\/4 inch thick.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mm2j_SDoIZo\/Xr_itlJG_rI\/AAAAAAAC46U\/4WnPZ4SY6YMbE75_7x_b8IdtPafn0CrqACLcBGAsYHQ\/s1600\/IMG_2366.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-Mm2j_SDoIZo\/Xr_itlJG_rI\/AAAAAAAC46U\/4WnPZ4SY6YMbE75_7x_b8IdtPafn0CrqACLcBGAsYHQ\/s400\/IMG_2366.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey can act a bit like a sponge, absorbing any liquid or fat around them.\u0026nbsp; So make sure your butter is foaming before you add them to the skillet, and also leave some butter to stir into them at the end.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PdkI5PNXWTY\/Xr_it9XSKaI\/AAAAAAAC46Y\/JcfcxNx3vUUAvjD7RqG9RlssqJKxtfe0wCLcBGAsYHQ\/s1600\/IMG_2371.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-PdkI5PNXWTY\/Xr_it9XSKaI\/AAAAAAAC46Y\/JcfcxNx3vUUAvjD7RqG9RlssqJKxtfe0wCLcBGAsYHQ\/s400\/IMG_2371.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were seasoned simply with some fine sea salt and black pepper . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tcPyzC7QCdU\/Xr_g_Qm9H2I\/AAAAAAAC45s\/LhzXj95ZvY8LwpsxcWBlRDUuhcWudU-BgCLcBGAsYHQ\/s1600\/IMG_2372.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-tcPyzC7QCdU\/Xr_g_Qm9H2I\/AAAAAAAC45s\/LhzXj95ZvY8LwpsxcWBlRDUuhcWudU-BgCLcBGAsYHQ\/s400\/IMG_2372.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTry not to rush them.\u0026nbsp; Cook them slowly in the hot butter, and at a low temperature so that the butter doesn't burn . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b0HlXt-mPmE\/Xr_hDZu0WYI\/AAAAAAAC450\/wH4-7sr0yUMlBbtUUxutMKp4XLesEytxACLcBGAsYHQ\/s1600\/IMG_2373.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-b0HlXt-mPmE\/Xr_hDZu0WYI\/AAAAAAAC450\/wH4-7sr0yUMlBbtUUxutMKp4XLesEytxACLcBGAsYHQ\/s400\/IMG_2373.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFlip them over when they are golden on the underside and lightly season them again\u0026nbsp; . . . . continue to cook them slowly until they are soft, and lightly caramelised\u0026nbsp; . . .\u0026nbsp; and that is when you add a final taste touch to them . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VSQpsGj-3Qk\/Xr_hGZJS6gI\/AAAAAAAC454\/Puqu8l9Y3_c-5ldBlK52COOx_Zhd03y6ACLcBGAsYHQ\/s1600\/IMG_2374.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Fried Parsnips\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-VSQpsGj-3Qk\/Xr_hGZJS6gI\/AAAAAAAC454\/Puqu8l9Y3_c-5ldBlK52COOx_Zhd03y6ACLcBGAsYHQ\/s400\/IMG_2374.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne final knob of butter and a soupçon of mild flavoured honey. Perfection\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Butter Fried Parsnips\" draggable=\"false\" height=\"300\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-4HiD19jxRio\/Xr_hPbuIhbI\/AAAAAAAC46E\/3iBCO0EPTr8FKffBl0lGoH63o_p1_BbTQCLcBGAsYHQ\/s400\/cover%2Bparsnips.JPG\" title=\"Butter Fried Parsnips\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nButter Fried Parsnips\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nPan fried in butter, lightly caramelised and sweeted with just a touch of honey.\u0026nbsp; Something so simple and yet so very delicious.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large or 4 small to medium sized parsnips\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and coarsely ground black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS butter, divided\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS of honey\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPeel your parsnips and then slice into rounds. If they are very large, take the largest part and cut in half down the centre and then into half moons.\u0026nbsp; (About 1\/4 inch thickness.)\u0026nbsp; Cut the smaller parts simply into rounds.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt 2 TBS of the butter in a heavy bottomed skillet over medium low heat.\u0026nbsp; Once it begins to foam add the parsnip slices in a single layer. (You may need to add them in batches, moving cooked ones to the side as you go.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESeason lightly all over to taste with salt and pepper.\u0026nbsp; Cook until beginning to turn golden brown on the underside and then flip them over, seasoning the other side lightly.\u0026nbsp; Cook until fork tender and golden brown.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the remaining TBS of butter and the honey, stirring to coat them all.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the\u0026nbsp; heat and serve immediately. Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb}.ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%}.ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 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3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footer\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"35\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"caption\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of figures\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope return\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"line number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"page number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"endnote reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"endnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of authorities\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"macro\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"toa heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"10\" QFormat=\"true\" Name=\"Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Closing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7651329782702305641\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/butter-fried-parsnips.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7651329782702305641"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7651329782702305641"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/butter-fried-parsnips.html","title":"Butter Fried Parsnips"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-4HiD19jxRio\/Xr_hPbuIhbI\/AAAAAAAC46E\/3iBCO0EPTr8FKffBl0lGoH63o_p1_BbTQCLcBGAsYHQ\/s72-c\/cover%2Bparsnips.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5030887345057337014"},"published":{"$t":"2020-02-21T04:00:00.001+00:00"},"updated":{"$t":"2021-06-13T16:17:56.634+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Cabbage, Cheese \u0026 Mustard Gratin for two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eEhEfBIsQmc\/Xk6N1MdpC0I\/AAAAAAACyCU\/zDDCEGA573IqRhdGCvfHAb5K8WrqiSfOgCLcBGAsYHQ\/s1600\/IMG_9924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-eEhEfBIsQmc\/Xk6N1MdpC0I\/AAAAAAACyCU\/zDDCEGA573IqRhdGCvfHAb5K8WrqiSfOgCLcBGAsYHQ\/s400\/IMG_9924.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI found myself with a half of a white cabbage in my refrigerator that I wanted to use up but I didn't feel like making a coleslaw or anything like that. I wanted something comforting and delicious.\u0026nbsp; Todd's not fond of coleslaw.\u0026nbsp; He doesn't like eating anything that has hard vegetables in it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ApQ9rrNuLU4\/Xk6NvLjHKhI\/AAAAAAACyCQ\/zEL1w_5A-L0NhaLkZWtT6EXiNyK1ZJkeACLcBGAsYHQ\/s1600\/IMG_9919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/1.bp.blogspot.com\/-ApQ9rrNuLU4\/Xk6NvLjHKhI\/AAAAAAACyCQ\/zEL1w_5A-L0NhaLkZWtT6EXiNyK1ZJkeACLcBGAsYHQ\/s400\/IMG_9919.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn North America you might not be entirely familiar with the term white cabbage\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uKKExpLJXMw\/Xk6RO_AkbHI\/AAAAAAACyDo\/j1IRZECYOcoevJVDqWsJA-mArziY1ZXoACLcBGAsYHQ\/s1600\/1391_18813_z.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"746\" data-original-width=\"970\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-uKKExpLJXMw\/Xk6RO_AkbHI\/AAAAAAACyDo\/j1IRZECYOcoevJVDqWsJA-mArziY1ZXoACLcBGAsYHQ\/s400\/1391_18813_z.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts just a cabbage . . .\u0026nbsp; I had never heard of it being called white cabbage before moving over here to the UK.\u0026nbsp; We only had a few varieties of cabbage back home where I am from.\u0026nbsp; This type, which we just called cabbage, red cabbage and savoy or crinkly cabbage, and oh yes . . . chinese cabbage.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OnUOEhGpHGk\/Xk6NuiTn_TI\/AAAAAAACyCM\/Z_Xb7Wi9frUAPjFAPY-HPGsAaOCBnC9fgCLcBGAsYHQ\/s1600\/IMG_9920.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-OnUOEhGpHGk\/Xk6NuiTn_TI\/AAAAAAACyCM\/Z_Xb7Wi9frUAPjFAPY-HPGsAaOCBnC9fgCLcBGAsYHQ\/s400\/IMG_9920.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was quite surprised when I saw all of the different cabbages that are available here in the UK.\u0026nbsp; There is a pointed type which has a large round end and is rather elongated, tapering to a point.\u0026nbsp; This is called Sweetheart Cabbage.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iZa1FMRaX2E\/Xk6NrcrZjCI\/AAAAAAACyCI\/1ZOp8rnF4cABpLoLRkRhoZYw1JUfE1oNgCLcBGAsYHQ\/s1600\/IMG_9921.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-iZa1FMRaX2E\/Xk6NrcrZjCI\/AAAAAAACyCI\/1ZOp8rnF4cABpLoLRkRhoZYw1JUfE1oNgCLcBGAsYHQ\/s400\/IMG_9921.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJanuary King, which becomes available in January has dapples of purple and a somewhat turquoise tinge to it and then the savoy which is quite crinkly leaved . . .\u0026nbsp; with dark green outer leaves, becoming pale green as you get near the centre.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z_D_-dTLC-A\/Xk6PUKwLhCI\/AAAAAAACyDY\/-Oo-U5X_JAo2oPf1pxG2HecB69iNxg7vQCLcBGAsYHQ\/s1600\/IMG_9922.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1181\" data-original-width=\"1600\" height=\"295\" src=\"https:\/\/1.bp.blogspot.com\/-Z_D_-dTLC-A\/Xk6PUKwLhCI\/AAAAAAACyDY\/-Oo-U5X_JAo2oPf1pxG2HecB69iNxg7vQCLcBGAsYHQ\/s400\/IMG_9922.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSpring greens which is kind of like a loosely leafed cabbage, which are like loosely leafed cabbage, usually bought cut into strips and ready to saute or steam at home.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uz3VCsbfzUs\/Xk6N4yCoX-I\/AAAAAAACyCY\/uDlH7SRioS0rPHjEdXu02_kf6bWlamZ3ACLcBGAsYHQ\/s1600\/IMG_9923.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-uz3VCsbfzUs\/Xk6N4yCoX-I\/AAAAAAACyCY\/uDlH7SRioS0rPHjEdXu02_kf6bWlamZ3ACLcBGAsYHQ\/s400\/IMG_9923.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI could go on and on, but I won't.\u0026nbsp; My cabbage that I used today was a white cabbage. It is my favourite of all the cabbages.\u0026nbsp; I love it raw in salads and I love it cooked.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Px2mc5TZoK8\/Xk6N5vRUD3I\/AAAAAAACyCc\/ouawxsiLIO4DgLtZOArbqNTOxxeceAotACLcBGAsYHQ\/s1600\/IMG_9925.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1177\" data-original-width=\"1600\" height=\"293\" src=\"https:\/\/1.bp.blogspot.com\/-Px2mc5TZoK8\/Xk6N5vRUD3I\/AAAAAAACyCc\/ouawxsiLIO4DgLtZOArbqNTOxxeceAotACLcBGAsYHQ\/s400\/IMG_9925.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is beautiful shredded and then sauteed in butter with a bit of sugar, salt and pepper.\u0026nbsp; I like to toss the shreds with buttered noodles\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EdhLiEggFIg\/Xk6N8QNtIsI\/AAAAAAACyCk\/4aySCmCBpjkdc_5Kar52k0290p5SIifOwCLcBGAsYHQ\/s1600\/IMG_9926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-EdhLiEggFIg\/Xk6N8QNtIsI\/AAAAAAACyCk\/4aySCmCBpjkdc_5Kar52k0290p5SIifOwCLcBGAsYHQ\/s400\/IMG_9926.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love it fermented as sauerkraut . . .\u0026nbsp; so good and very good for you.\u0026nbsp; Today I did a gratin using a half a white cabbage.\u0026nbsp; Sized for two people.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sqUrudPnfR8\/Xk6N-llNj9I\/AAAAAAACyCo\/Qp_zH1gQIN4PX44u_lITk0sq3wiWCevywCLcBGAsYHQ\/s1600\/IMG_9927.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-sqUrudPnfR8\/Xk6N-llNj9I\/AAAAAAACyCo\/Qp_zH1gQIN4PX44u_lITk0sq3wiWCevywCLcBGAsYHQ\/s400\/IMG_9927.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was inspired by a recipe by Nigel Slater from his Green Tender Book, 1.\u0026nbsp; His recipe served 4 and involved a whole cabbage. I had half a cabbage and so I cut the recipe in half and in all truth, half of the recipe would probably serve four.\u0026nbsp; It is that generous.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CbRVoPcg-54\/Xk6OAl0uQpI\/AAAAAAACyCs\/yF9iqYKIfaEnuXpWrYZ3chbktdfh_8IRQCLcBGAsYHQ\/s1600\/IMG_9928.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"988\" data-original-width=\"1600\" height=\"246\" src=\"https:\/\/1.bp.blogspot.com\/-CbRVoPcg-54\/Xk6OAl0uQpI\/AAAAAAACyCs\/yF9iqYKIfaEnuXpWrYZ3chbktdfh_8IRQCLcBGAsYHQ\/s400\/IMG_9928.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nCut it through the core, so that the wedges stay intact. I am one of those people who are quite fond of the cooked core of cabbage so long as it isn't woody.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HNllX0gGbfg\/Xk6Pc3_XsUI\/AAAAAAACyDc\/uc0yDrGPx00rNfMpafi_jODzBWHbBYX6gCLcBGAsYHQ\/s1600\/IMG_9929.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-HNllX0gGbfg\/Xk6Pc3_XsUI\/AAAAAAACyDc\/uc0yDrGPx00rNfMpafi_jODzBWHbBYX6gCLcBGAsYHQ\/s400\/IMG_9929.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will need to pre-cook the cabbage for a time in some boiling salted \nwater.\u0026nbsp; He suggested only a few\u0026nbsp; minutes, but I think it takes a bit \nlonger than that.\u0026nbsp; Perhaps my pieces where thicker than his. I would \nsimmer it for 4 to 5 minutes and then drain it really well.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-q3Caws4X9Z8\/Xk6ODK4AKwI\/AAAAAAACyCw\/W2bDk9H65E0KGR9xbsT-G9yFDoXqDlUlQCLcBGAsYHQ\/s1600\/IMG_9930.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-q3Caws4X9Z8\/Xk6ODK4AKwI\/AAAAAAACyCw\/W2bDk9H65E0KGR9xbsT-G9yFDoXqDlUlQCLcBGAsYHQ\/s400\/IMG_9930.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou then make a simple cheese bechamel sauce.\u0026nbsp; He mentioned mustard in the title of his recipe, but there was no mention of it in the recipe.\u0026nbsp; I do make a ham and mac casserole that has mustard in the sauce, and thought it would go well with cabbage and so I added a tablespoon of Dijon mustard.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RkcgQiAChjs\/Xk6OFZSjHGI\/AAAAAAACyC0\/GLvjYKvCk-ELmmoitNLsKdBYZIBH8EZDwCLcBGAsYHQ\/s1600\/IMG_9933.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-RkcgQiAChjs\/Xk6OFZSjHGI\/AAAAAAACyC0\/GLvjYKvCk-ELmmoitNLsKdBYZIBH8EZDwCLcBGAsYHQ\/s400\/IMG_9933.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis added a fabulous flavour!\u0026nbsp; It really perked it up.\u0026nbsp; I also used a strong cheddar cheese.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RgfY2EzNPtY\/Xk6OHqoYxtI\/AAAAAAACyC4\/N-N83rWpWL0bU8lNBVLaT8747aHBaj8QgCLcBGAsYHQ\/s1600\/IMG_9935.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RgfY2EzNPtY\/Xk6OHqoYxtI\/AAAAAAACyC4\/N-N83rWpWL0bU8lNBVLaT8747aHBaj8QgCLcBGAsYHQ\/s400\/IMG_9935.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHe just sprinkled bread crumbs on the top.\u0026nbsp; I wasn't sure about that.\u0026nbsp; If I did use bread crumbs I would add a touch of butter to them.\u0026nbsp; I used crushed crackers mixed with a bit of butter instead with most delicious results!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" draggable=\"false\" height=\"375\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-OnUOEhGpHGk\/Xk6NuiTn_TI\/AAAAAAACyCM\/Z_Xb7Wi9frUAPjFAPY-HPGsAaOCBnC9fgCLcBGAsYHQ\/s400\/IMG_9920.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCabbage, Cheese \u0026amp; Mustard Gratin for two\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nRich and delicious this is a wonderful way to serve white cabbage.\u0026nbsp; Inspired by Nigel Slater from his Book Tender 1.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E250ml whole milk (1 generous cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 whole clove\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 dried bay leaf, broken\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and white pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Dijon mustard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml double cream (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g grated strong cheddar cheese (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 medium sized white cabbage\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS melted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 round crackers, crumbled\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cabbage, Cheese \u0026amp; Mustard Gratin for two\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the clove and bayleaf to the milk. Bring just to the boil, then set aside to infuse for about 15 minutes. Remove the clove and bay leaf and discard.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut your cabbage into 4 thick wedges, keeping them intact via the core.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBring a pot of lightly salted water to the boil. Add the cabbage wedges and bring back to the boil. Boil for several minutes, then drain very well. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a saucepan until it begins to foam. Whisk in the flour and allow it to cook for a vew minutes until it starts to smell a bit nutty. Pour in the milk slowly, whisking continuously until the mixure has thickened nicely. Whisk in the cheese and allow it to melt. Whisk in the cream and Dijon mustard. Season to taste with salt and white pepper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a shallow baking dish large enough to hold the cabbage and lay the cabbage wedges into it. Pour the cheese sauce over all. Mix together the cracker crumbs and butter and scatter over top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 45 to 50 minutes until golden brown and a the tip of a knife slides easily into the cabbage.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a7aoDPRJOGY\/Xk6OJUCGC-I\/AAAAAAACyC8\/O3ouWilNGcoAy3YtK95QiPgfODwjvMhkgCLcBGAsYHQ\/s1600\/IMG_9936.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-a7aoDPRJOGY\/Xk6OJUCGC-I\/AAAAAAACyC8\/O3ouWilNGcoAy3YtK95QiPgfODwjvMhkgCLcBGAsYHQ\/s400\/IMG_9936.JPG\" title=\"Cabbage, Cheese \u0026amp; Mustard Gratin for two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHis only took 45 minutes max to cook, but mine took about 15 minutes longer.\u0026nbsp; I wanted to be able to insert a knife easily into it. Like I said Todd doesn't like hard vegetables and cabbage is one of those vegetables that really benefits from a long slow cooking, which almost turns it buttery.\u0026nbsp; This was just perfect.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzH-D-7v9Vo\/Xk6WCTGqQvI\/AAAAAAACyDw\/yX_BsjruBnMHrayV1h0uGf2fwV6Qk2N9ACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-mzH-D-7v9Vo\/Xk6WCTGqQvI\/AAAAAAACyDw\/yX_BsjruBnMHrayV1h0uGf2fwV6Qk2N9ACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5030887345057337014\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5030887345057337014"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5030887345057337014"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html","title":"Cabbage, Cheese \u0026 Mustard Gratin for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-eEhEfBIsQmc\/Xk6N1MdpC0I\/AAAAAAACyCU\/zDDCEGA573IqRhdGCvfHAb5K8WrqiSfOgCLcBGAsYHQ\/s72-c\/IMG_9924.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6623014118218112373"},"published":{"$t":"2019-10-10T04:00:00.002+01:00"},"updated":{"$t":"2021-06-13T16:18:39.515+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"\"All Dressed\" Cauliflower Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BMRlKZ93yvs\/XZ3eA5iZ4cI\/AAAAAAACpk8\/DeoDMEzvXwQr7QMgdWEmoKEUtoKk5vvKgCLcBGAsYHQ\/s1600\/Best%2Bcover%2Bcauliflower.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1292\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-BMRlKZ93yvs\/XZ3eA5iZ4cI\/AAAAAAACpk8\/DeoDMEzvXwQr7QMgdWEmoKEUtoKk5vvKgCLcBGAsYHQ\/w640-h515\/Best%2Bcover%2Bcauliflower.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCauliflower is a really popular low-carb option these days for those who are looking to cut back on their carbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is one of several vegetables considered to be Cruciferous vegetables, or members of the brassica family.\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K5iuQHYk1G4\/XZ3g6b2ppLI\/AAAAAAACpl8\/SspzZp2VoQMxE02M4KnU0SSmYhkmnNtIwCLcBGAsYHQ\/s1600\/cover%2Bcauliflower%2Bcasserole.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-K5iuQHYk1G4\/XZ3g6b2ppLI\/AAAAAAACpl8\/SspzZp2VoQMxE02M4KnU0SSmYhkmnNtIwCLcBGAsYHQ\/w640-h546\/cover%2Bcauliflower%2Bcasserole.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe brassica family includes cabbages, broccoli, Brussels sprouts, etc.\u0026nbsp; and I don't mind saying that I love all of them, and cauliflower is one of my favourites.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYum, yum, yummity, yum!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2Y68KrDir18\/XZ3eEqaC7WI\/AAAAAAACplE\/6-AatWo1ctQvA2zy7MAKttJ__pkVifXlgCLcBGAsYHQ\/s1600\/IMG_7120.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-2Y68KrDir18\/XZ3eEqaC7WI\/AAAAAAACplE\/6-AatWo1ctQvA2zy7MAKttJ__pkVifXlgCLcBGAsYHQ\/w640-h541\/IMG_7120.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOddly enough it is not a vegetable that we ever had when I was growing up. My dad was not fond of any of the brassicas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo my mom just never cooked them, although he will now eat them when served, as he recognises that they are very good for you!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M7LhfG-zYrM\/XZ3eECOrcNI\/AAAAAAACplA\/BZ-ZSYKvQ6oMrEw2ZJsdPUC7EOTaQGI_gCLcBGAsYHQ\/s1600\/IMG_7121.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-M7LhfG-zYrM\/XZ3eECOrcNI\/AAAAAAACplA\/BZ-ZSYKvQ6oMrEw2ZJsdPUC7EOTaQGI_gCLcBGAsYHQ\/w640-h563\/IMG_7121.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLow carb eaters eat a lot of cauliflower.\u0026nbsp; They chop it up really finely and use it instead of rice . . . they mash it and use it like mashed potatoes, but I will confess.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts still just cauliflower to me. I don't get any similarity to rice or potatoes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZeQdNuYUuX0\/XZ3eHgC4bpI\/AAAAAAACplI\/6wAQmrLPO5YgLyyFjHpeoNwPLqzB31lxgCLcBGAsYHQ\/s1600\/IMG_7122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ZeQdNuYUuX0\/XZ3eHgC4bpI\/AAAAAAACplI\/6wAQmrLPO5YgLyyFjHpeoNwPLqzB31lxgCLcBGAsYHQ\/w640-h480\/IMG_7122.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHaving said that I like it anyways and will never turn down a plate full of cauliflower.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zF-B5Xypakc\/XZ3eJUhdrBI\/AAAAAAACplM\/KJWdDuKQV-sj42orU79vcI_e6b8jMMINgCLcBGAsYHQ\/s1600\/IMG_7123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-zF-B5Xypakc\/XZ3eJUhdrBI\/AAAAAAACplM\/KJWdDuKQV-sj42orU79vcI_e6b8jMMINgCLcBGAsYHQ\/w640-h549\/IMG_7123.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a jazzed up version of Cauliflower cheese.\u0026nbsp; It has a few things added that you won't normally find in a cauliflower cheese.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TRzoqtAhOeY\/XZ3eJylZ0uI\/AAAAAAACplQ\/rDcSCu7Xjvci5f_6s-oY0labtKjlSGzCwCLcBGAsYHQ\/s1600\/IMG_7124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-TRzoqtAhOeY\/XZ3eJylZ0uI\/AAAAAAACplQ\/rDcSCu7Xjvci5f_6s-oY0labtKjlSGzCwCLcBGAsYHQ\/w640-h608\/IMG_7124.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHot pepper sauce and crisp cooked bacon and sliced spring onions in the main.\u0026nbsp; I like the green Tabasco sauce myself.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has a nice flavour, which I really love. Not TOO spicy.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z41wLWBrMHc\/XZ3eK41vzII\/AAAAAAACplU\/DjETTZsQOxM111wXef4iB2O3QKG7V6_UgCLcBGAsYHQ\/s1600\/IMG_7125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-Z41wLWBrMHc\/XZ3eK41vzII\/AAAAAAACplU\/DjETTZsQOxM111wXef4iB2O3QKG7V6_UgCLcBGAsYHQ\/w640-h549\/IMG_7125.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I used a vintage cheddar for this and I like to grate my own.\u0026nbsp; To be honest I never use already grated cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey add something to it to keep it flowing easily and I think this alters the results you get when cooking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ebFlMrIswAI\/XZ3eLQoVT6I\/AAAAAAACplY\/2jmgVcirm-oWX2FtsANYcf93B1PDNfjfwCLcBGAsYHQ\/s1600\/IMG_7126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-ebFlMrIswAI\/XZ3eLQoVT6I\/AAAAAAACplY\/2jmgVcirm-oWX2FtsANYcf93B1PDNfjfwCLcBGAsYHQ\/w640-h554\/IMG_7126.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBear in mind the nicer the flavour of the cheddar you use, the nicer the flavour of the finished dish.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ffy_i3VrVDU\/XZ3eMBr7_bI\/AAAAAAACplc\/9qQUIx31Qcw0CGdd38UtZdc5gzKTXqTDgCLcBGAsYHQ\/s1600\/IMG_7127.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-Ffy_i3VrVDU\/XZ3eMBr7_bI\/AAAAAAACplc\/9qQUIx31Qcw0CGdd38UtZdc5gzKTXqTDgCLcBGAsYHQ\/w640-h552\/IMG_7127.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't have to add the bacon. It just adds a bit of something nice that I like because lets face it . . .\u0026nbsp; what doesn't taste better with bacon!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6Ll3E7NMbFw\/XZ3eMy5CiJI\/AAAAAAACplg\/IfZ_LVT1wPY8JGQP2u6lEWshXi9opxmbACLcBGAsYHQ\/s1600\/IMG_7128.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"863\" data-original-width=\"1600\" height=\"344\" src=\"https:\/\/1.bp.blogspot.com\/-6Ll3E7NMbFw\/XZ3eMy5CiJI\/AAAAAAACplg\/IfZ_LVT1wPY8JGQP2u6lEWshXi9opxmbACLcBGAsYHQ\/w640-h344\/IMG_7128.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI could sit and eat a plate of this and nothing else and be quite, quite, \u003Ci\u003Equite \u003C\/i\u003Ehappy! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"322\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-BMRlKZ93yvs\/XZ3eA5iZ4cI\/AAAAAAACpk8\/DeoDMEzvXwQr7QMgdWEmoKEUtoKk5vvKgCLcBGAsYHQ\/s400\/Best%2Bcover%2Bcauliflower.JPG\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\n\"All Dressed\" Cauliflower Cheese\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is a delicious version of Cauliflower Cheese. You can have it as a main course with a few other vegetables, or as a side dish to other dishes. You can make it a vegetarian main simply by leaving out the bacon.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 head of cauliflower, broken into florets\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large clove garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml whole milk (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS cream cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E90g grated strong cheddar cheese, divided (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp green Tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and white pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 slices bacon, cooked and crumbled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 spring onions, trimmed and thinly sliced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook \"All Dressed\" Cauliflower Cheese\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBlanche your cauliflower florets in a pot of lightly salted boiling water for two to three minutes, drain well and set aside. Preheat the oven to 180*C\/350*F gas mark 4.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a saucepan. When it begins to foam add the garlic, and cook for about a minute until it is quite fragrant. Whisk in the flour. Cook for a minute to cook out the flour taste, Slowly whisk in the milk, bring to a low simmer until it begins to bubble and thicken. Whisk in the cream cheese and 60g\/1\/2 cup of the cheddar cheese, whisking until both are melted. Whisk in the Tabasco sauce and season to taste with salt and pepper. Pour over the cooked cauliflower and add all but 1 TBS of the chopped bacon and 1 TBS of the chopped spring onions. Mix together well.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EButter a 7 by 11 baking dish. Pour the cauliflower mixture into the dish, levelling it out. Sprinkle with the remaining cheese. Bake in the preheated oven for 30 minutes until bubbling and the cheese has melted. Remove from the oven, scatter the remaining bacon and spring onion on top and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rmpxRNeRZZg\/XZ3hCNvSmzI\/AAAAAAACpmA\/oFTADXmGdYoOJqJefd8zTc7jz6k8qeSlACLcBGAsYHQ\/s1600\/IMG_7130.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-rmpxRNeRZZg\/XZ3hCNvSmzI\/AAAAAAACpmA\/oFTADXmGdYoOJqJefd8zTc7jz6k8qeSlACLcBGAsYHQ\/w640-h547\/IMG_7130.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWrap up any leftovers and store it covered in the refrigerator. You can also pack them up and freeze them for another time.\u0026nbsp; I guarantee you will enjoy this easy and delicious casserole!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ebFlMrIswAI\/XZ3eLQoVT6I\/AAAAAAACplY\/2jmgVcirm-oWX2FtsANYcf93B1PDNfjfwCLcBGAsYHQ\/s1600\/IMG_7126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-ebFlMrIswAI\/XZ3eLQoVT6I\/AAAAAAACplY\/2jmgVcirm-oWX2FtsANYcf93B1PDNfjfwCLcBGAsYHQ\/w640-h554\/IMG_7126.JPG\" title=\"\u0026quot;All Dressed\u0026quot; Cauliflower Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6623014118218112373\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/all-dressed-cauliflower-cheese.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6623014118218112373"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6623014118218112373"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/all-dressed-cauliflower-cheese.html","title":"\"All Dressed\" Cauliflower Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-BMRlKZ93yvs\/XZ3eA5iZ4cI\/AAAAAAACpk8\/DeoDMEzvXwQr7QMgdWEmoKEUtoKk5vvKgCLcBGAsYHQ\/s72-w640-h515-c\/Best%2Bcover%2Bcauliflower.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1232272098121249424"},"published":{"$t":"2019-06-19T04:00:00.003+01:00"},"updated":{"$t":"2022-03-22T12:11:47.665+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabbage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Creamed Cabbage"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s1600\/Cover%2Bcreamed%2BCabbage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/w640-h563\/Cover%2Bcreamed%2BCabbage.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cooked my husband a\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2009\/11\/perfectly-cooked-roast-beef.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Roast Beef Dinner\u003C\/b\u003E\u003C\/a\u003E for Father's Day at the weekend, with all the trimmings.\u0026nbsp; Even \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/04\/genius-yorkshire-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EYorkshire Puddings\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; He was in Man-Food Heaven!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe loves my roast beef and my Yorkshires!\u0026nbsp; These are recipes I learnt from my late FIL who was a cook in the Canadian Forces.\u0026nbsp; As you know an army marches on it's stomach, so as you can imagine he was an excellent cook!\u003Cspan\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BeIPIVnKtRc\/XQjfpdti8TI\/AAAAAAAChmk\/Bgc5q6giGioPWfQG2wpX8cFrx7IZAUtjACLcBGAs\/s1600\/cabbage5varieties.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cabbage\" border=\"0\" data-original-height=\"392\" data-original-width=\"430\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-BeIPIVnKtRc\/XQjfpdti8TI\/AAAAAAAChmk\/Bgc5q6giGioPWfQG2wpX8cFrx7IZAUtjACLcBGAs\/w640-h581\/cabbage5varieties.jpg\" title=\"Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNormally with a Roast Dinner over here they will serve cabbage of some sort, or Brussels sprouts. Usually the crinkle leafed Savoy Cabbage (lower left above).\u0026nbsp;\u0026nbsp; I never realised there were so many kinds of cabbage until I moved here to the UK.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;They love their cabbage. In the photo above, going clockwise from the Savoy you will see Sweetheart Cabbage, Chinese Cabbage, Red Cabbage and White Cabbage, which is the type I was used to cooking with from home.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vEl3ydGCfC8\/XQdYTkzIUGI\/AAAAAAAChic\/RR2f6Is4EmwO5tQAwFYVhigvGYHxblWtwCLcBGAs\/s1600\/IMG_4230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-vEl3ydGCfC8\/XQdYTkzIUGI\/AAAAAAAChic\/RR2f6Is4EmwO5tQAwFYVhigvGYHxblWtwCLcBGAs\/w640-h554\/IMG_4230.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI didn't have any other kind or even any Brussels Sprouts to cook for Todd, just a white cabbage.\u0026nbsp; It is lovely fried, and in cabbage rolls, or coleslaw\u0026nbsp; . . .\u0026nbsp; but it just doesn't shine when it is boiled or steamed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I realised I had never shown you my favourite recipe for Creamed Cabbage and so I decided to make that as a side dish!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat this recipe may lack in bells and whistles, it more than makes up for in taste!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9PMLsPsEh5I\/XQdYS-sP3zI\/AAAAAAAChiY\/RsRg_e-xLRgQFSSubs1a5-Yz67rLak6NgCLcBGAs\/s1600\/IMG_4231.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-9PMLsPsEh5I\/XQdYS-sP3zI\/AAAAAAAChiY\/RsRg_e-xLRgQFSSubs1a5-Yz67rLak6NgCLcBGAs\/w640-h584\/IMG_4231.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCreamed Cabbage might look and sound quite unremarkable, but I can assure you, it is anything BUT unremarkable!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VvkzYjZmCOY\/XQdYYpe62tI\/AAAAAAAChik\/2HCWDNrGYMQ5g9qcCgU0AR31EyDPTyhagCLcBGAs\/s1600\/IMG_4232.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-VvkzYjZmCOY\/XQdYYpe62tI\/AAAAAAAChik\/2HCWDNrGYMQ5g9qcCgU0AR31EyDPTyhagCLcBGAs\/w640-h627\/IMG_4232.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts just cold cooked cabbage, mixed with a rich cream sauce, covered with buttered cracker crumbs and baked until bubbling and golden brown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nThis is a lucious twist on\u0026nbsp; traditional creamed vegetables however.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uY3ZBz6pqNg\/XQdYacU39QI\/AAAAAAAChio\/ud2vATPuwXg_zTUw13lxJT35SdaqOeKBQCLcBGAs\/s1600\/IMG_4233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"998\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-uY3ZBz6pqNg\/XQdYacU39QI\/AAAAAAAChio\/ud2vATPuwXg_zTUw13lxJT35SdaqOeKBQCLcBGAs\/w640-h397\/IMG_4233.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cream sauce is rich and flavoured with salt, pepper and nutmeg.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add some hot pepper sauce or dried mustard powder if you want it to have a bit of a bite.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QMhvloANzdI\/XQdYcMEAXfI\/AAAAAAAChis\/UWpnpOWbrcMD0n_rEOa24FGUJz-d8ybWACLcBGAs\/s1600\/IMG_4234.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-QMhvloANzdI\/XQdYcMEAXfI\/AAAAAAAChis\/UWpnpOWbrcMD0n_rEOa24FGUJz-d8ybWACLcBGAs\/w640-h539\/IMG_4234.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTaste and make sure you have enough salt.\u0026nbsp; The cabbage won't be very salty, and it will need the lift.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MXlAGcGdszA\/XQdYfOOG5ZI\/AAAAAAAChi0\/gm65fE3C7gYlM41cpKMqA_CiDOdbnMPGwCLcBGAs\/s1600\/IMG_4238.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-MXlAGcGdszA\/XQdYfOOG5ZI\/AAAAAAAChi0\/gm65fE3C7gYlM41cpKMqA_CiDOdbnMPGwCLcBGAs\/w640-h552\/IMG_4238.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know we are not supposed to eat too much salt, and we try not to, but some things just need it I find.\u0026nbsp; This does.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have it mixed with the cream sauce, you simply pour it into a buttered baking dish and cover it with buttered cracker crumbs.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--ag_U93o4Bs\/XQdaU9jsF2I\/AAAAAAAChjQ\/LdBa-0vwrQ4PdZL_9oz0MwHHAAYGMRLrQCLcBGAs\/s1600\/IMG_4239.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamed Cabbage\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/--ag_U93o4Bs\/XQdaU9jsF2I\/AAAAAAAChjQ\/LdBa-0vwrQ4PdZL_9oz0MwHHAAYGMRLrQCLcBGAs\/w640-h547\/IMG_4239.JPG\" title=\"Creamed Cabbage\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nInto the oven it goes until it is golden brown . . .\u0026nbsp; those cracker crumbs all crisp and buttery . . .\u0026nbsp; and the cabbage and sauce are bubbling away.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy, but this is some good.\u0026nbsp; This is a dish I really love and it makes an excellent side dish for roast dinners!!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s1600\/Cover%2Bcreamed%2BCabbage.JPG\",\"name\":\"Creamed Cabbage\",\"description\":\"This is a good old fashioned dish that we really love.  I love cabbage in any way shape or form, but when you combine it with a delicious creamy sauce and cover it with buttered cracker crumbs, I just think it's the best!  I could eat a big plate of this and nothing else, and in fact I just may have the leftovers for my supper tonight!\",\"yield\":\"4 - 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups cold cooked cabbage, chopped (About half a medium head of white cabbage)\",\"1 TBS butter\",\"2 TBS plain flour\",\"2 cups hot milk (480ml)\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp freshly grated nutmeg\",\"cracker crumbs\",\"2 TBS butter, melted\"],\"recipeInstructions\":[\"Pre-heat the oven to 180*C\/350*F\/gas mark 4.\",\"Melt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute. Whisk in the hot milk, whisking continuously, and cooking until the mixture bubbles and thickens. Season with the salt, pepper and nutmeg to taste.\",\"Place the cabbage in a buttered shallow casserole dish. Pour the cream sauce over top, covering it completely. Mix the cracker crumbs together with the melted butter and sprinkle on top.\",\"Bake for 35 to 40 minutes in the heated oven, until bubbling and nicely browned on top. Remove from the oven and allow to sit for a few minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nCreamed Cabbage\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"282\" src=\"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s320\/Cover%2Bcreamed%2BCabbage.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4 - 6\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis is a good old fashioned dish that we really love.\u0026nbsp; I love cabbage in any way shape or form, but when you combine it with a delicious creamy sauce and cover it with buttered cracker crumbs, I just think it's the best!\u0026nbsp; I could eat a big plate of this and nothing else, and in fact I just may have the leftovers for my supper tonight!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 cups cold cooked cabbage, chopped (About half a medium head of white cabbage)\u003C\/li\u003E\n\u003Cli\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli\u003E2 TBS plain flour\u003C\/li\u003E\n\u003Cli\u003E2 cups hot milk (480ml)\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\n\u003Cli\u003E1\/4 tsp freshly grated nutmeg\u003C\/li\u003E\n\u003Cli\u003Ecracker crumbs\u003C\/li\u003E\n\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Creamed Cabbage\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPre-heat the oven to 180*C\/350*F\/gas mark 4.\u003C\/li\u003E\n\u003Cli\u003EMelt the butter in a saucepan over medium heat. Stir in the flour and cook for one minute. Whisk in the hot milk, whisking continuously, and cooking until the mixture bubbles and thickens. Season with the salt, pepper and nutmeg to taste.\u003C\/li\u003E\n\u003Cli\u003EPlace the cabbage in a buttered shallow casserole dish. Pour the cream sauce over top, covering it completely. Mix the cracker crumbs together with the melted butter and sprinkle on top.\u003C\/li\u003E\n\u003Cli\u003EBake for 35 to 40 minutes in the heated oven, until bubbling and nicely browned on top. Remove from the oven and allow to sit for a few minutes before serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 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Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1232272098121249424\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/creamed-cabbage.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1232272098121249424"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1232272098121249424"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/creamed-cabbage.html","title":"Creamed Cabbage"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5sJEk0ADtt8\/XQdYVUpbdgI\/AAAAAAAChig\/AipsCEaPjwQgU5Dr3DXHHIxlg96jOCWzQCLcBGAs\/s72-w640-h563-c\/Cover%2Bcreamed%2BCabbage.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5332331571658193134"},"published":{"$t":"2019-04-23T04:00:00.002+01:00"},"updated":{"$t":"2021-06-13T16:10:37.837+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Space Grill"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Grilled Cauliflower \u0026 Broccoli Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wjyPQPTQ85E\/XL21XwNOmnI\/AAAAAAACdcM\/8SHSeqGVuMcFciWEDH8u-Tx9ABvUzeROQCEwYBhgL\/s1600\/Cover%2Bgrilled%2Bcauliflower%2Band%2BBroccoli%2BCheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/4.bp.blogspot.com\/-wjyPQPTQ85E\/XL21XwNOmnI\/AAAAAAACdcM\/8SHSeqGVuMcFciWEDH8u-Tx9ABvUzeROQCEwYBhgL\/w640-h560\/Cover%2Bgrilled%2Bcauliflower%2Band%2BBroccoli%2BCheese.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe have just enjoyed a wonderful Bank Holiday weekend, with beautiful sunny and warm weather!\u0026nbsp; Its been really gorgeous!\u0026nbsp; That makes a change, as the norm is rainy, cold and wet on a bank holiday!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never known a bank holiday here in the UK that wasn't accompanied by copious amounts of rain!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-G1mbKHyiBU8\/XL21W6IW6UI\/AAAAAAACdcY\/diM2-Aa_TQ0bfiJ9eloXlAns_94r5zZyQCEwYBhgL\/s1600\/IMG_2733.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1295\" data-original-width=\"1600\" height=\"517\" src=\"https:\/\/4.bp.blogspot.com\/-G1mbKHyiBU8\/XL21W6IW6UI\/AAAAAAACdcY\/diM2-Aa_TQ0bfiJ9eloXlAns_94r5zZyQCEwYBhgL\/w640-h517\/IMG_2733.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe took advantage of the sunshine to have our first BBQ of the season!\u0026nbsp; This isn't something we can usually plan well ahead of time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou have to strike when the iron is hot, so to speak . . .\u0026nbsp; make hay while the sun shines!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-O0ulIVP9_Bg\/XL21WM34rUI\/AAAAAAACdcc\/hFCCUmA5608pvPWTmxW0ExRoQz1Hu-GWgCEwYBhgL\/s1600\/IMG_2734.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-O0ulIVP9_Bg\/XL21WM34rUI\/AAAAAAACdcc\/hFCCUmA5608pvPWTmxW0ExRoQz1Hu-GWgCEwYBhgL\/w640-h570\/IMG_2734.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some leftover potatoes from the day before, which I divided between two foil packs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just sprinkled them with some cheese and let it all melt into them while they heated on on the corner of the BBQ.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wk2l9pYKiog\/XL21a-QYFrI\/AAAAAAACdcc\/vrwgvu94gFcPj-7Ope8z-q0z2hCbS8zGACEwYBhgL\/s1600\/IMG_2735.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-wk2l9pYKiog\/XL21a-QYFrI\/AAAAAAACdcc\/vrwgvu94gFcPj-7Ope8z-q0z2hCbS8zGACEwYBhgL\/w640-h570\/IMG_2735.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI thought the star of the meal was going to be two thick and meaty bone in pork chops that I had brined, ready for cooking.\u0026nbsp; We got our chops at Costco and they really are lovely . . .\u0026nbsp; loin chops with the rib bone attached, each about 1 inch thick.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimply gorgeous.\u0026nbsp; For two just use 2 cups of water and 1 TBS each sugar and salt.\u0026nbsp; Leave them to brine in it for about an hour.\u0026nbsp; Perfection.\u0026nbsp; Never a dry pork chop.\u0026nbsp; Never ever.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DbE207rrm5Y\/XL21bHZb08I\/AAAAAAACdcQ\/IgZAjZxayuQqCX5NH8KIvvYX_qUlf8_7QCEwYBhgL\/s1600\/IMG_2737.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-DbE207rrm5Y\/XL21bHZb08I\/AAAAAAACdcQ\/IgZAjZxayuQqCX5NH8KIvvYX_qUlf8_7QCEwYBhgL\/w640-h541\/IMG_2737.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was wrong however\u0026nbsp; . . .\u0026nbsp; the star wasn't the pork chops, nor was it the potatoes, both of which were VERY good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It was the vegetables!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-L7Y508Cyj3E\/XL21cpOx8mI\/AAAAAAACdcc\/bp3aJ-DEJnQduUr6dgv9z7W9s5SnETSfACEwYBhgL\/s1600\/IMG_2738.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/4.bp.blogspot.com\/-L7Y508Cyj3E\/XL21cpOx8mI\/AAAAAAACdcc\/bp3aJ-DEJnQduUr6dgv9z7W9s5SnETSfACEwYBhgL\/w640-h579\/IMG_2738.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI took one each, broccoli crown and cauliflower head, both of ample size and I cut two \"Steaks\" from the centre of each.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I guess they were each about 1\/3 of an inch thick, and well held together.\u0026nbsp; I just put the remainder into a plastic bag and returned it to the refrigerator where it is ready to use another time for another purpose, soup or whatnot.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-SfeW1IDjnuo\/XL22VHKkThI\/AAAAAAACdcg\/rKChw8y1ZooUzQWB9iPNQHNtkSGqKCgLwCLcBGAs\/s1600\/IMG_2740.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/4.bp.blogspot.com\/-SfeW1IDjnuo\/XL22VHKkThI\/AAAAAAACdcg\/rKChw8y1ZooUzQWB9iPNQHNtkSGqKCgLwCLcBGAs\/w640-h605\/IMG_2740.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI then brushed both sides of each \"Steak\" with some olive oil and sprinkled them on both sides with some Italian Herb \u0026amp; Garlic Seasoning.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CzbbZmdT-zQ\/XL21eCB-H2I\/AAAAAAACdcU\/f-fNYoCw26YkML-ycLHptwPtA_BfeiznQCEwYBhgL\/s1600\/IMG_2743.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"994\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/2.bp.blogspot.com\/-CzbbZmdT-zQ\/XL21eCB-H2I\/AAAAAAACdcU\/f-fNYoCw26YkML-ycLHptwPtA_BfeiznQCEwYBhgL\/w640-h395\/IMG_2743.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cooked them on a cooler part of the BBQ, turning them every now and then, until they were just crispy tender, and had lovely grill marks on them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-JW9frUBpKGg\/XL21fKC99II\/AAAAAAACdcY\/nFOZHGugi8oXPVpBYrIThwHLCqC8UcclQCEwYBhgL\/s1600\/IMG_2745.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-JW9frUBpKGg\/XL21fKC99II\/AAAAAAACdcY\/nFOZHGugi8oXPVpBYrIThwHLCqC8UcclQCEwYBhgL\/w640-h584\/IMG_2745.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust before they were done, I sprinkled each with about 1 TBS of grated strong Cheddar cheese, but you could use any kind of cheese you preferred, or even a combination of cheeses. These turned out EXCELLENT.\u0026nbsp; They were delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"6\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"280\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-wjyPQPTQ85E\/XL21XwNOmnI\/AAAAAAACdcM\/8SHSeqGVuMcFciWEDH8u-Tx9ABvUzeROQCEwYBhgL\/s320\/Cover%2Bgrilled%2Bcauliflower%2Band%2BBroccoli%2BCheese.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nGrilled Cauliflower \u0026amp; Broccoli Cheese\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nI am only giving you the quantities to make two servings, but you can certainly make more as this is more of a technique than an actual recipe!\u0026nbsp; Its delicious! Don't worry about the end bits of raw veg.\u0026nbsp; You can break them into florets to cook another day, or serve them raw with a tasty vegetable dip.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large broccoli crown\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large head of cauliflower\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eolive oil to brush\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EItalian Herb \u0026amp; Garlic Seasoning to sprinkle\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS grated strong cheese or as desired\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Grilled Cauliflower \u0026amp; Broccoli Cheese\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat either a grill pan or the BBQ to a moderately heat.\u0026nbsp; Taking your vegetable crowns, and working in the middle area, cut two 1\/3 inch thick steaks from the centre of each. (Reserve the remaining vegetables for another use, Wrap and place in the refrigerator)\u0026nbsp; You will have 2 broccoli steaks and 2 cauliflower steaks.\u0026nbsp; Brush each on both sides with a bit of olive oil and then sprinkle with the Italian Herb \u0026amp; Garlic Seasoning to taste.\u0026nbsp; Place on the grill and cook until your desired doneness, turning them every so often.\u0026nbsp; Just before they are done, sprinkle each with 1 TBS of cheese and let it melt. Serve immediately. Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);text-align: center;margin: 0 5px;}.ccm-nutrition-info \u003E div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info \u003E div p{margin-top: 0;margin-bottom: 7px;}.ccm-link{color: #4193f0;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}\/*]]\u003E*\/.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin:25px 0}.ccm-image img{max-width:100%;width:150px;height:150px;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:150px}.ccm-name{margin-top: 20px!important;text-align:center}.ccm-summary{margin:20px 0;clear:both;line-height:1.7;font-style:italic}.ccm-time{clear:both;border-top:1px dotted #000;border-bottom:1px dotted #000;border-right:0;border-left:0}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-coWFjdZVTrg\/XL21gD9AM7I\/AAAAAAACdcc\/dBXg9XltfDMZAh83YUsRRh9PXBo8T2oWACEwYBhgL\/s1600\/IMG_2746.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1579\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-coWFjdZVTrg\/XL21gD9AM7I\/AAAAAAACdcc\/dBXg9XltfDMZAh83YUsRRh9PXBo8T2oWACEwYBhgL\/w629-h640\/IMG_2746.JPG\" title=\"Grilled Cauliflower \u0026amp; Broccoli Cheese\" width=\"629\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know it probably wouldn't be practical to do this for a large number of people because of the amount of veg you would need, not unless you were also offering a raw vegetable tray on the side for dipping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"Space Grill\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/2.bp.blogspot.com\/-19_T46NC8DQ\/WzN4owQpSyI\/AAAAAAAB91g\/SJjO8gusmwMiVvo9kxapD0-py4sySipmwCLcBGAs\/w640-h573\/DSCN9624.JPG\" title=\"Space Grill\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur BBQ Grill is the\u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E \u003C\/a\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003ESpace Grill 1800 3-Burner Gas Grill\u003C\/a\u003E.\u0026nbsp; \u003C\/b\u003EThis stainless steel Space Grill is a revolutionary idea for modern families with a \u003Ci\u003Eunique\u003C\/i\u003E\n fold-away design which is perfect for garden patio grilling or even using on a\n high rise balcony. It fits in perfectly every where, and is as truly \nversatile as it is beautiful!\u0026nbsp; You can either mount it on an existing \nload bearing wall, or you can buy a specifically designed stand to mount\n it on.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"Space Grill\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-tfcoYrsqVDk\/WzN43Fsq51I\/AAAAAAAB91w\/N0I1eDW-_XgyocnMjxcqFyG6p64wToiPwCLcBGAs\/w640-h640\/space%2Bgrill%2B2.jpg\" title=\"Space Grill\" width=\"640\" \/\u003E \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe have ours on a stand which was purchased with the grill.\u0026nbsp; We got this last year and it arrived almost completely assembled.\u0026nbsp; In fact, it took Todd \u003Ci\u003Elonger\u003C\/i\u003E\n to break down our old BBQ for disposal, than it did for him to assemble\n the Space grill. Because we don't own our own home, but are in a rental\n property, we opted to have the separate stand, rather than using a wall\n mount. Todd found putting the stand together very easy to do.\u0026nbsp; Once the\n stand\/or wall are ready, mounting the grill on it is a very simple \nprocess.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis revolutionary, Australian designed, Chef Grade Stainless Steel grill folds out in about 10 seconds\u003Cstrong\u003E. \u003C\/strong\u003EThere\n is no need for super human strength. Even I have found it quite easy.  A\n simple pivot system changes space into a grill. It is really that \neasy!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"Space Grill\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-4EvAq5qHjx0\/WzN429UAMrI\/AAAAAAAB91s\/9aS4KfcGq3kkrLuqlH0KSuQqVtt4VPAsgCEwYBhgL\/w640-h640\/space%2Bgrill%2B1.jpg\" title=\"Space Grill\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't stress enough how simple it is to install, with the lid doubling\n as a splash back it is perfect \nfor those small spaces.  Simply light the (independently ignited) \nburners and start cooking. It has two sides,\u0026nbsp; with a stainless steel\u0026nbsp; \ngrill and a cast iron griddle plate that\u0026nbsp; is flat on one side and ridged\n on the other. What \nmore could anyone ask for?\u003Cbr \/\u003E\u003Cbr \/\u003E• Folds away in seconds\u003Cbr \/\u003E• Sleek modern design\u003Cbr \/\u003E• Stainless Steel for rust resistance \u003Cbr \/\u003E• Massive cooking surface (640mm x 480mm)\u003Cbr \/\u003E• Patented auto fold-down drip tray\u003Cbr \/\u003E• 3 separate individual-ignition burners\u003Cbr \/\u003E• Perfect for apartments to mansions\u003Cbr \/\u003E• Lid doubles as a splash-back\u003Cbr \/\u003E• Fast to install \u003Cbr \/\u003E• Multiple cooking plates\u003Cbr \/\u003E• Reversible cast iron flat \/ grill main plate\u003Cbr \/\u003E• Includes stainless flame grill plate  \u003Cbr \/\u003E• No more ugly BBQ's on the deck\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"Space Grill\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-M3RFr-qqEO8\/WzN5HfzmSFI\/AAAAAAAB92E\/5txel3t3AyAxj7tbXK2u7wY5G5OvxJ3xwCLcBGAs\/w640-h640\/Ministering.jpg\" title=\"Space Grill\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am hoping that the lovely weekend we have just enjoyed is just the tip of the iceberg and that we will have a whole summer filled with lovely opportunities to enjoy this fabulous piece of kit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #161616;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5332331571658193134\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/grilled-cauliflower-broccoli-cheese.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5332331571658193134"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5332331571658193134"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/grilled-cauliflower-broccoli-cheese.html","title":"Grilled Cauliflower \u0026 Broccoli Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-wjyPQPTQ85E\/XL21XwNOmnI\/AAAAAAACdcM\/8SHSeqGVuMcFciWEDH8u-Tx9ABvUzeROQCEwYBhgL\/s72-w640-h560-c\/Cover%2Bgrilled%2Bcauliflower%2Band%2BBroccoli%2BCheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1189942790601654275"},"published":{"$t":"2019-04-22T04:00:00.002+01:00"},"updated":{"$t":"2022-03-09T12:45:44.392+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"}],"title":{"type":"text","$t":"Potatoes O'Brien"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0R9jcIy-7QE\/XLxc616goSI\/AAAAAAACdXo\/1n7QXCCX4QIGxp52Bgx0ns4NPDoVPVULwCLcBGAs\/s1600\/IMG_2689.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-0R9jcIy-7QE\/XLxc616goSI\/AAAAAAACdXo\/1n7QXCCX4QIGxp52Bgx0ns4NPDoVPVULwCLcBGAs\/w640-h610\/IMG_2689.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to make a side dish the other night using potatoes, but of course I couldn't do anything that was baked, and we didn't feel like mashed or boiled.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I went through my cookbooks, and decided to pick one from one of my Company's Coming library.\u0026nbsp; I've been collecting them for years.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003C\/span\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_yNhPwwkzGg\/XLxmKLQKEsI\/AAAAAAACdYw\/7kycUcVCqggbYvkwM9XaomxbXNnYOoUaACLcBGAs\/s1600\/%2524_35.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cookbook\" border=\"0\" data-original-height=\"300\" data-original-width=\"225\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-_yNhPwwkzGg\/XLxmKLQKEsI\/AAAAAAACdYw\/7kycUcVCqggbYvkwM9XaomxbXNnYOoUaACLcBGAs\/w480-h640\/%2524_35.JPG\" title=\"cookbook\" width=\"480\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI got my first Company's Coming cookbook back in the 1980's as a gift from my friend Mabel.\u0026nbsp; It was the Cookies and Squares one.\u0026nbsp; I about wore it out.\u0026nbsp; I fell right in love with it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are like community cookbooks, but the recipes work.\u0026nbsp; They are pretty much a Canadian Institution.\u0026nbsp; This recipe today was adapted from their Potato Cookbook.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-K0qhmE9pHj8\/XLxc8VomgfI\/AAAAAAACdXw\/rzfdm1MdThIAfflMIYQ_TWno4iLJRQbmwCLcBGAs\/s1600\/IMG_2690.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/4.bp.blogspot.com\/-K0qhmE9pHj8\/XLxc8VomgfI\/AAAAAAACdXw\/rzfdm1MdThIAfflMIYQ_TWno4iLJRQbmwCLcBGAs\/w640-h514\/IMG_2690.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is Potatoes O'Brien.\u0026nbsp; Its not a British dish I am afraid.\u0026nbsp; Its very North American.\u0026nbsp; I researched the history of it and came up with this.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5o1T0LfMrWg\/XLxc7hCrLOI\/AAAAAAACdXs\/TR0n9eSJu00VSXIavRXkDOIDs9QFvVwpACLcBGAs\/s1600\/IMG_2691.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1558\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-5o1T0LfMrWg\/XLxc7hCrLOI\/AAAAAAACdXs\/TR0n9eSJu00VSXIavRXkDOIDs9QFvVwpACLcBGAs\/w640-h621\/IMG_2691.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan class=\"ILfuVd\"\u003E\"The dish has been claimed to originate in the early\n 1900s from a Boston restaurant known as Jerome's and from a Manhattan \nrestaurant known as Jack's during the same time period.\"\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZT4ozIa841A\/XLxc9oDXERI\/AAAAAAACdX0\/WGtMB8KKO18WYEzS7ssFDsL9HBYKiTM3QCLcBGAs\/s1600\/IMG_2693.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1532\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-ZT4ozIa841A\/XLxc9oDXERI\/AAAAAAACdX0\/WGtMB8KKO18WYEzS7ssFDsL9HBYKiTM3QCLcBGAs\/w611-h640\/IMG_2693.JPG\" title=\"Potatoes O'Brien\" width=\"611\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a pretty basic version, using only salt and pepper as seasoning.\u0026nbsp; You could also add garlic powder and or paprika.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added some paprika. I like the colour it adds to potatoes when you are frying them.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8j_6xCVZJEc\/XLxc-nf480I\/AAAAAAACdX4\/SoovEU5xLr8jtFCXSAn_xW0PL2akX-RDACLcBGAs\/s1600\/IMG_2694.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"919\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/3.bp.blogspot.com\/-8j_6xCVZJEc\/XLxc-nf480I\/AAAAAAACdX4\/SoovEU5xLr8jtFCXSAn_xW0PL2akX-RDACLcBGAs\/w640-h365\/IMG_2694.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBasically it is like a potato hash, except it doesn't use already cooked potatoes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou peel and dice raw potatoes and add them to some hot fat, along with chopped onion and the seasoning.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-KIYG_-80yKU\/XLxc_yHK8YI\/AAAAAAACdX8\/0HhWsVekPGwB8jOLTvuwy_M-wFqu-fRPACLcBGAs\/s1600\/IMG_2696.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1310\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/4.bp.blogspot.com\/-KIYG_-80yKU\/XLxc_yHK8YI\/AAAAAAACdX8\/0HhWsVekPGwB8jOLTvuwy_M-wFqu-fRPACLcBGAs\/w640-h522\/IMG_2696.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe also called for chopped pimento, or jarred roasted peppers.\u0026nbsp; I didn't have any of those.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use chopped red, and\/or green peppers in their place, which is what I did.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9Q69pEwTUEo\/XLxfnPYdeiI\/AAAAAAACdYY\/d7d5vmdUN8oU58TKmYjF7olkKJzRWP4eQCLcBGAs\/s1600\/IMG_2698.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/4.bp.blogspot.com\/-9Q69pEwTUEo\/XLxfnPYdeiI\/AAAAAAACdYY\/d7d5vmdUN8oU58TKmYjF7olkKJzRWP4eQCLcBGAs\/w640-h563\/IMG_2698.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust make sure your fat is nice and hot and you use a non-stick pan. That's what works best when you are pan-frying potatoes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf the oil isn't hot enough, they will absorb the oil, and if you use a regular pan, the natural sugars in the potatoes cause them to stick. Non-stick is the way to go.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-iDI7Wza89UM\/XLxdApIGmgI\/AAAAAAACdYA\/t1WR_uNHUo0cVlcGozmKZSm-MjsP-GTNwCLcBGAs\/s1600\/IMG_2699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1571\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/2.bp.blogspot.com\/-iDI7Wza89UM\/XLxdApIGmgI\/AAAAAAACdYA\/t1WR_uNHUo0cVlcGozmKZSm-MjsP-GTNwCLcBGAs\/w640-h627\/IMG_2699.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can get them as brown as you like.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually browned these for a bit longer than I am showing you, but I was losing the light, and wanted to take some photos, so am showing them to you a bit lighter than what they ended up.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EgjGIHGbCB8\/XLxdBsFXswI\/AAAAAAACdYE\/7ovghUSt30grI6t5fnxaHSL_ujp8aCEdQCLcBGAs\/s1600\/IMG_2700.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/4.bp.blogspot.com\/-EgjGIHGbCB8\/XLxdBsFXswI\/AAAAAAACdYE\/7ovghUSt30grI6t5fnxaHSL_ujp8aCEdQCLcBGAs\/w640-h557\/IMG_2700.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts all personal preference really.\u0026nbsp; Some people like them darker, and some lighter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wSfH8WUjo74\/XLxftU_MQYI\/AAAAAAACdYc\/tMxngLLCyTICjX0ZnKN2pdwxJTuW8c7FwCLcBGAs\/s1600\/IMG_2703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes O'Brien\" border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-wSfH8WUjo74\/XLxftU_MQYI\/AAAAAAACdYc\/tMxngLLCyTICjX0ZnKN2pdwxJTuW8c7FwCLcBGAs\/w640-h565\/IMG_2703.JPG\" title=\"Potatoes O'Brien\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese reminded me very much of my first MIL's fried potatoes, except she used to fry hers in salt pork fat.\u0026nbsp; Oh boy but they were some good.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI learnt a lot about cooking from her.\u0026nbsp; She lived to be 100!\u0026nbsp; She was a farm wife and probably one of the best cooks I ever had the pleasure to know and learn from.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"305\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-0R9jcIy-7QE\/XLxc616goSI\/AAAAAAACdXo\/1n7QXCCX4QIGxp52Bgx0ns4NPDoVPVULwCLcBGAs\/s320\/IMG_2689.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nPotatoes O'Brien\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSuch a simple and homey dish.\u0026nbsp; Goes with anything.\u0026nbsp; Quick easy and delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E450g peeled, diced potatoes (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS cooking oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E57ml jar of chopped roasted peppers (2 ounces) (alternately you can use 75g diced red or green pepper (1\/3 cup))\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Potatoes O'Brien\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large non-stick skillet.\u0026nbsp; Add the diced potatoes, onions and seasoning.\u0026nbsp; (I like to add a sprinkle of paprika as well.) Cook over medium high heat, stirring frequently, for about 15 minutes, or until the potato is tender and browned.\u0026nbsp; Add the chopped roasted peppers and heat through. If you are using fresh peppers, you can add them at the same time as you add everything else.\u0026nbsp; Such an easy and forgiving dish!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rjhbQ-SobUI\/XBevgkDLZAI\/AAAAAAACRzA\/KyTE-2kWZ9ws-Tq3-lB2KcA5JL9zp9L9QCEwYBhgL\/s1600\/cover%2Bsprouts.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1384\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/3.bp.blogspot.com\/-rjhbQ-SobUI\/XBevgkDLZAI\/AAAAAAACRzA\/KyTE-2kWZ9ws-Tq3-lB2KcA5JL9zp9L9QCEwYBhgL\/s400\/cover%2Bsprouts.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think one of my favourite holiday vegetables has to be Brussels Sprouts.\u0026nbsp; I fear they are a \"love it or loathe it\" kind of vegetable, with too many people having been served soggy over-cooked sprouts at one time or another.\u0026nbsp; A perfectly cooked sprout is a thing of beauty, but, when done poorly, I don't blame anyone for disliking them!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9Qo1zwV5A4k\/XBevVekq4jI\/AAAAAAACRy0\/hmuqc6yj1IEwmLFp3E-4pK4vSKQDUogDgCEwYBhgL\/s1600\/DSCN3386.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/1.bp.blogspot.com\/-9Qo1zwV5A4k\/XBevVekq4jI\/AAAAAAACRy0\/hmuqc6yj1IEwmLFp3E-4pK4vSKQDUogDgCEwYBhgL\/s400\/DSCN3386.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my favourite Christmas sitcom Episodes is the one on the Vicar of Dibley where she gets invited to about 5 different Christmas Dinners and by the last one, she has just about had it, when they announce a Sprout-Eating Contest.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mSnqfs91bog\/XBey1kbTmBI\/AAAAAAACRzM\/zaTZ_stRtdwOaMiNGykAa8bY34Ynjl1twCLcBGAs\/s1600\/a4jwowfjicxvojzqee6l.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"367\" data-original-width=\"654\" height=\"223\" src=\"https:\/\/3.bp.blogspot.com\/-mSnqfs91bog\/XBey1kbTmBI\/AAAAAAACRzM\/zaTZ_stRtdwOaMiNGykAa8bY34Ynjl1twCLcBGAs\/s400\/a4jwowfjicxvojzqee6l.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sight of her trying to cram just one more sprout into her mouth is so funny.\u0026nbsp; I don't think there is anything better on earth than a traditional British Christmas!\u0026nbsp; I gobble it up from the reruns of our favourite Christmas shows, and\u0026nbsp; the Queen's Christmas message, to the Brussels Sprouts!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tUArKfSLL9U\/XBevUG5ftBI\/AAAAAAACRyo\/VVbl4ROYO4UGYJrdEoXWsYrQaQaIMBMDgCEwYBhgL\/s1600\/DSCN3387.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-tUArKfSLL9U\/XBevUG5ftBI\/AAAAAAACRyo\/VVbl4ROYO4UGYJrdEoXWsYrQaQaIMBMDgCEwYBhgL\/s400\/DSCN3387.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBack to the sprouts\u0026nbsp; . . .\u0026nbsp; when properly cooked sprouts have a nutty almost sweet taste, but they can be almost bitter when over cooked.\u0026nbsp; They should be crispy tender!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-f6m6J6u8ZrU\/XBevVrxEQkI\/AAAAAAACRzA\/PKl6d3poZuA6JqcRq6BitDShL1EgrSvKwCEwYBhgL\/s1600\/DSCN3388.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1476\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/3.bp.blogspot.com\/-f6m6J6u8ZrU\/XBevVrxEQkI\/AAAAAAACRzA\/PKl6d3poZuA6JqcRq6BitDShL1EgrSvKwCEwYBhgL\/s400\/DSCN3388.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRoasting really enhances their natural sweetness and helps to prevent them from being over-cooked. You get gently caramelised edges, mixed with that nuttiness of the sprouts\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e2VpuPCEECE\/XBevW0jJC9I\/AAAAAAACRys\/1flzDtsnUAYBe_3uPeZXnKgPJanKlg2lACEwYBhgL\/s1600\/DSCN3390.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-e2VpuPCEECE\/XBevW0jJC9I\/AAAAAAACRys\/1flzDtsnUAYBe_3uPeZXnKgPJanKlg2lACEwYBhgL\/s400\/DSCN3390.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will want to trim them really well, removing any discoloured or damaged leaves, and trimming off any woody ends.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Ycac9KOZQlI\/XBevZQ7gZ9I\/AAAAAAACRyw\/ckkGxxbRipoPEwO5oHvbQqgKVzq3Hub3ACEwYBhgL\/s1600\/DSCN3391.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1427\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/3.bp.blogspot.com\/-Ycac9KOZQlI\/XBevZQ7gZ9I\/AAAAAAACRyw\/ckkGxxbRipoPEwO5oHvbQqgKVzq3Hub3ACEwYBhgL\/s400\/DSCN3391.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce they are trimmed, you cut them in half and toss them on a baking sheet with some olive oil and salt. Don't waste extra virgin olive oil on roasting. It is not an oil that is meant for roasting.\u0026nbsp; It is an olive oil which is meant to be tasted, on its own, in salads, with bread.\u0026nbsp; Use a light olive oil for things like frying and roasting.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nNUe6MCDRXg\/XBevaJD6NWI\/AAAAAAACRy0\/Ixrd5TObi-ImM32QaCHUqnWNnD3xZV6CQCEwYBhgL\/s1600\/DSCN3392.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-nNUe6MCDRXg\/XBevaJD6NWI\/AAAAAAACRy0\/Ixrd5TObi-ImM32QaCHUqnWNnD3xZV6CQCEwYBhgL\/s400\/DSCN3392.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou toss some chopped pecans in with the sprouts during the last five minutes or so of their roasting, so they can get all toasty as well.\u0026nbsp; So now you have the nuttiness of the sprouts and the nuttiness and crunch of the pecans!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_1ceizwU8TI\/XBewUO8FQZI\/AAAAAAACRzE\/MawQsvePbE4bWAvctLt4M45Ze-fMz1sHwCLcBGAs\/s1600\/DSCN3393.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1175\" data-original-width=\"1600\" height=\"293\" src=\"https:\/\/1.bp.blogspot.com\/-_1ceizwU8TI\/XBewUO8FQZI\/AAAAAAACRzE\/MawQsvePbE4bWAvctLt4M45Ze-fMz1sHwCLcBGAs\/s400\/DSCN3393.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother addition is some plumped dried cranberries . . . sweet and jewel-like with the lovely greens of the sprouts . . .\u0026nbsp; very festive!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--YS9J5cQGLc\/XBevb3lAFVI\/AAAAAAACRy0\/oa-X6pXp4zIFYB_sdnBfyN23oRcWHmNwwCEwYBhgL\/s1600\/DSCN3394.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/4.bp.blogspot.com\/--YS9J5cQGLc\/XBevb3lAFVI\/AAAAAAACRy0\/oa-X6pXp4zIFYB_sdnBfyN23oRcWHmNwwCEwYBhgL\/s400\/DSCN3394.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can season them a bit with some cracked black pepper and sea salt, and a lovely drizzle of best quality Balsamic vinegar.\u0026nbsp; Really good Balsamic is a joy and a pleasure and it really helps to enhance the sweetness of the sprouts here.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y1DjvX5mBkA\/XBevdjNV9YI\/AAAAAAACRy4\/pSURh5qw31of_nV1C5rLgdrxo9MOx3ogwCEwYBhgL\/s1600\/DSCN3396.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/1.bp.blogspot.com\/-y1DjvX5mBkA\/XBevdjNV9YI\/AAAAAAACRy4\/pSURh5qw31of_nV1C5rLgdrxo9MOx3ogwCEwYBhgL\/s400\/DSCN3396.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinally a light drifting of finely grated Parmesan cheese just as you bring them to the table.\u0026nbsp; Another beautifully festive holiday side dish!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"276\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-rjhbQ-SobUI\/XBevgkDLZAI\/AAAAAAACRzA\/KyTE-2kWZ9ws-Tq3-lB2KcA5JL9zp9L9QCEwYBhgL\/s320\/cover%2Bsprouts.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nRoasted Sprouts with Cranberries \u0026amp; Pecans\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT25M\" itemprop=\"cookTime\"\u003Ecook time: 25 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT40M\" itemprop=\"totalTime\"\u003Etotal time: 40 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA delicious holiday side dish featuring nutty roasted sprouts, dressed with toasted pecans, plumped dried cranberries and a drizzle of good balsamic.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n1 1\/2 pound of fresh Brussels sprouts\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS light olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\nfine sea salt to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n50g dried cranberries (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n40g coarsely chopped pecan nuts\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS good quality Balsamic vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\n60g finely grated Parmesan cheese (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nflaked sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 225*C\/425*F\/ gas mark 7.\u0026nbsp; Line a large baking \u003Cbr \/\u003E\nsheet with aluminium foil and spritz lightly with some baking spray.\u0026nbsp; \u003Cbr \/\u003E\nTrim and peel your sprouts, trimming off any woody ends and discoloured \u003Cbr \/\u003E\nleaves and discarding.\u0026nbsp; Cut the sprouts in half and place onto the \u003Cbr \/\u003E\nbaking sheet.\u0026nbsp; Drizzle with the olive oil and a sprinkle of salt. Toss \u003Cbr \/\u003E\nto coat with the oil.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRoast in the preheated \u003Cbr \/\u003E\noven for 20 minutes, giving them a stir halfway through the time. Add \u003Cbr \/\u003E\nthe chopped pecans and return to the oven for a further 5 minutes. Place\u003Cbr \/\u003E\n\u0026nbsp;the cranberries into a bowl and cover with some boiling water. Let sit \u003Cbr \/\u003E\nfor five minutes and drain well. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nTransfer the\u003Cbr \/\u003E\n\u0026nbsp;roasted sprouts and nuts to a serving bowl.\u0026nbsp; Scatter the plumped \u003Cbr \/\u003E\ncranberries over top.\u0026nbsp; Drizzle with the balsamic vinegar and sprinkle \u003Cbr \/\u003E\nwith the Parmesan cheese.\u0026nbsp; Season to taste with salt and pepper as \u003Cbr \/\u003E\ndesired.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBest eaten on the day.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dg7GtvmkToY\/XBeveUE_PMI\/AAAAAAACRy8\/R2YK1ld2028fu1VwOGOhgwUH7hlon1LXACEwYBhgL\/s1600\/DSCN3397.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1556\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-dg7GtvmkToY\/XBeveUE_PMI\/AAAAAAACRy8\/R2YK1ld2028fu1VwOGOhgwUH7hlon1LXACEwYBhgL\/s400\/DSCN3397.JPG\" title=\"Roasted Sprouts with Cranberries \u0026amp; Pecans\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know there are some people who don't like and won't like Brussels Sprouts no matter what you do to them, bah humbug!!\u0026nbsp; (Taste is taste I guess!) If you happen to like Sprouts, you are going to love these!\u0026nbsp; Happy Holidays!\u0026nbsp; Merry Christmas! Ho Ho Ho!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RAjUDi8P-KA\/XBe2FKv0uwI\/AAAAAAACRzU\/0GEAifacQf8oOPcuFfglLr91ksQY2nETACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-RAjUDi8P-KA\/XBe2FKv0uwI\/AAAAAAACRzU\/0GEAifacQf8oOPcuFfglLr91ksQY2nETACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8805210076075832779\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/roasted-sprouts-with-cranberries-pecans.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8805210076075832779"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8805210076075832779"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/12\/roasted-sprouts-with-cranberries-pecans.html","title":"Roasted Sprouts with Cranberries \u0026 Pecans"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-rjhbQ-SobUI\/XBevgkDLZAI\/AAAAAAACRzA\/KyTE-2kWZ9ws-Tq3-lB2KcA5JL9zp9L9QCEwYBhgL\/s72-c\/cover%2Bsprouts.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8839961457984566711"},"published":{"$t":"2017-02-17T04:00:00.001+00:00"},"updated":{"$t":"2021-06-13T05:05:44.722+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"}],"title":{"type":"text","$t":"Broccoli \u0026 Potato Casserole"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"464\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5416_zpsmevvves8.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nOne of my favourite soups has to be broccoli and cheese soup.\u0026nbsp; I just love it.\u0026nbsp; I love broccoli anyways, and when you combine it with cheese, well\u0026nbsp; . . . that is just a match made in heaven.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis delicious casserole today had very similar ingredients as broccoli cheese soup, except it's not soup, it's a fabulous casserole that will have your family scrambling for seconds!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"544\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5417_zps5oshrqbi.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nIt also makes great use of leftover baked potatoes.\u0026nbsp; In fact if I am going to bake some potatoes for supper, I always throw a few extra into the oven just so that I can make this tasty casserole the day after!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt never hurts to have already cooked potatoes on tap!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"594\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5418_zpscypmg8ff.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I call it Skinny Broccoli and Potato Casserole because I used to make it with full fat ingredients, but now I make it with low fat or no fat ingredients, which cuts back on the calories quite a bit.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt is surprising how easy it is to cut back on fat and calories with just a few substitutions!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"592\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5419_zps4sawshhw.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;And, NO, that doesn't mean you get to eat twice as much as you normally would.\u0026nbsp; You just eat the same amount as you usually do and feel good about eating a bit healthier.\u0026nbsp; Everybody wins!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"582\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5420_zpsu06bzjnh.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nFat free sour cream\u0026nbsp; . . .\u0026nbsp; low fat cheddar and mozzarella cheeses . . .\u0026nbsp; skimmed milk.\u0026nbsp; Combined with chopped baked potatoes, cooked broccoli and spring onions and you are in for a real treat that doesn't taste low fat at all.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt's every bit as rich tasting as the original . . .\u0026nbsp; which probably had a lot more cheese in it as well, but what the heck! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"616\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5421_zpscqfq8jvc.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nThese days I am just happy if there is any cheese in anything!\u0026nbsp; Seriously you are going to love this.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI could eat a plate of this and be quite happy with nothing else. I really do love my veggies, and broccoli and potatoes are two of my all time favourites from the vegetable kingdom!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"464\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN54161_zps7ipvctdv.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Skinny Broccoli and Potato Casserole*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/skinny-broccoli-and-potato-casserole\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIt's like your favourite broccoli soup in a casserole.\u0026nbsp;\u0026nbsp; Delicious and simple to make.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 medium baking potatoes, baked and cooled\u003C\/div\u003E\n125g of low fat sour cream (1\/2 cup)\u003C\/div\u003E\n60ml skimmed milk (1\/4 cup)\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\npinch each garlic powder and onion powder\u003C\/div\u003E\n2 spring onions, trimmed and thinly sliced\u003C\/div\u003E\n1 large head of broccoli, broken into florets and steamed until crispy tender\u003C\/div\u003E\n(I peel and chop up the stem and add it as well)\u003C\/div\u003E\n\u003Cdiv\u003E\n60g of reduced fat strong cheddar cheese, shredded (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n55g of low fat Mozzarella, shredded (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"581\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5422_zpsd5qbpnxf.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Spray a shallow casserole dish with low fat cooking spray. \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"598\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5427_zpswulsz4x5.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nReserve\n a couple of tablespoons of cheese (1 of each) and then combine all of \nthe remaining ingredients together.\u0026nbsp;\u0026nbsp; Spread into the casserole dish.\u0026nbsp; \nBake in the heated oven for 15 to 20 minute.\u0026nbsp; Remove from the oven and \nscatter the reserved cheese over top and return to the oven just to melt\n the cheese.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Cimg alt=\"Broccoli \u0026amp; Potato Casserole\" border=\"0\" height=\"586\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5428_zpspw6znllr.jpg\" title=\"Broccoli \u0026amp; Potato Casserole\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nThe real challenge is keeping the pounds off of me!\u0026nbsp; Oh, I wish I could eat whatever without having to worry about it.\u0026nbsp; Sigh . . .\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E This content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8839961457984566711\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/broccoli-potato-casserole.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8839961457984566711"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8839961457984566711"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/broccoli-potato-casserole.html","title":"Broccoli \u0026 Potato Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5832805992681049973"},"published":{"$t":"2017-01-06T04:00:00.001+00:00"},"updated":{"$t":"2021-06-14T03:00:17.817+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dinner parties"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little indulgences"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"}],"title":{"type":"text","$t":"Creamy Potato Gratin"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HTEC0whR6z4\/WG5bILFBbrI\/AAAAAAAAmf0\/zmtMNK8bBBQ-DVyog-tajw6mKy1PefmEACLcB\/s1600\/DSCN0305.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/3.bp.blogspot.com\/-HTEC0whR6z4\/WG5bILFBbrI\/AAAAAAAAmf0\/zmtMNK8bBBQ-DVyog-tajw6mKy1PefmEACLcB\/s400\/DSCN0305.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the potato gratin I made to go along with our ham for our New Years celebrations.\u0026nbsp; It is not only delicious but very simple to make.\u0026nbsp; It is not low in calories however, so it will remain a once in a blue moon treat! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-gg_aqG783qA\/WGPFVKU779I\/AAAAAAAAgAc\/aIpNk-_fFDULyZf_d_XmN7k4XZvkIujOwCLcB\/s1600\/DSCN0306.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/2.bp.blogspot.com\/-gg_aqG783qA\/WGPFVKU779I\/AAAAAAAAgAc\/aIpNk-_fFDULyZf_d_XmN7k4XZvkIujOwCLcB\/s400\/DSCN0306.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMyself, I only allowed a small spoonful, and I felt guilty about that.\u0026nbsp; But I did enjoy the small bit I had. \u0026nbsp; I really did.\u0026nbsp; I would like to try it one day with a really low fat to see if it turns out as well, but for this time, I only had the full fat cream.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1yA1oH077VU\/WGPFaqnfXXI\/AAAAAAAAgAg\/3Uc5CX87Mx0fzdSRWmBpTnQLCJQwu5H6ACLcB\/s1600\/DSCN0307.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-1yA1oH077VU\/WGPFaqnfXXI\/AAAAAAAAgAg\/3Uc5CX87Mx0fzdSRWmBpTnQLCJQwu5H6ACLcB\/s400\/DSCN0307.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts as simple as peeling potatoes and slicing them thinly, then simmering them in some hot cream you have infused with some garlic.\u0026nbsp; You could also infuse with some bay if you wanted, but I left it with just the garlic. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4qQ91yXGSlM\/WGPFc137tJI\/AAAAAAAAgAs\/JfnMqsZg2lAImtEvPXuiCtxnSHgbTBu8wCLcB\/s1600\/DSCN0308.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-4qQ91yXGSlM\/WGPFc137tJI\/AAAAAAAAgAs\/JfnMqsZg2lAImtEvPXuiCtxnSHgbTBu8wCLcB\/s400\/DSCN0308.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce the potatoes are knife tender\u0026nbsp; (meaning the tip of a sharp knife easily pierces them, but they are not falling apart), you scoop them out with a slotted spoon into a buttered baking dish, spreading them out evenly. \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zWdjY-5mhEM\/WGPFmvPExGI\/AAAAAAAAgAw\/WJkLJKgXrKQkBe4pa0lmmk1PzbLylJ7HACLcB\/s1600\/DSCN0309.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-zWdjY-5mhEM\/WGPFmvPExGI\/AAAAAAAAgAw\/WJkLJKgXrKQkBe4pa0lmmk1PzbLylJ7HACLcB\/s400\/DSCN0309.JPG\" width=\"399\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou stir some cheese into the cream which remains and melt it, then pour that mixture over top of the potatoes and bake until everything is meltingly tender and golden brown. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xVsD2wWFxN4\/WGPF7S30f0I\/AAAAAAAAgBA\/-t-aYxQ8brABHBPJg-itp5-8qzXPthO_QCLcB\/s1600\/DSCN0310.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-xVsD2wWFxN4\/WGPF7S30f0I\/AAAAAAAAgBA\/-t-aYxQ8brABHBPJg-itp5-8qzXPthO_QCLcB\/s400\/DSCN0310.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis goes very well with roasts of any kind.\u0026nbsp; In the past we have enjoyed it with pork, lamb or beef.\u0026nbsp; It is rich and flavorful. \u0026nbsp; It is perfect for entertaining, both in that it is deliciously indulgent and in it's easy of preparation. \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jF5TBJyubCo\/WGPGDXopJrI\/AAAAAAAAgBM\/jYj-NTEslOc_4hlkKh5UCaZ0wWibs0owACLcB\/s1600\/DSCN0312.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-jF5TBJyubCo\/WGPGDXopJrI\/AAAAAAAAgBM\/jYj-NTEslOc_4hlkKh5UCaZ0wWibs0owACLcB\/s400\/DSCN0312.JPG\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Potato Gratin*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-potato-gratin\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nThis is simple to make and so delicious.\u0026nbsp; It goes well with roasted meats of all kinds.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 large baking potatoes, or 4 medium sized ones\u003C\/div\u003E\n1 pint heavy cream\u003C\/div\u003E\n1 fat clove of garlic, peeled and bruised\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\na handful of grated strong cheddar cheese (about 1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yaryXb7HoWg\/WGPGfAa7rtI\/AAAAAAAAgBg\/kRxQ8t4WmDU9lIXD8BEZv_CP41dwYDoEQCLcB\/s1600\/DSCN0314.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"336\" src=\"https:\/\/3.bp.blogspot.com\/-yaryXb7HoWg\/WGPGfAa7rtI\/AAAAAAAAgBg\/kRxQ8t4WmDU9lIXD8BEZv_CP41dwYDoEQCLcB\/s400\/DSCN0314.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPeel your potatoes and cut them into 1\/4 inch thick slices.\u0026nbsp; Keep them in salted water until needed.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPlace\n the cream into a large saucepan and add the garlic.\u0026nbsp; Season with 1\/2 \ntsp salt and 1\/4 tsp black pepper.\u0026nbsp; Bring to a simmer over medium low \nheat.\u0026nbsp; There should be tiny bubbles all around the edges.\u0026nbsp; Let sit for a\n few minutes, then scoop out the garlic and discard.\u0026nbsp; Drain the potatoes\n well and add to the cream mixture.\u0026nbsp;\u0026nbsp; Bring back to a simmer, then \nsimmer on low for about 15 minutes until the potatoes are knife tender.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-efKUWcDEnsE\/WGPGjHUjW6I\/AAAAAAAAgBo\/QfMeLN5_IaI1JjhDeL1PHSA8f_Uit3vdwCLcB\/s1600\/DSCN0315.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-efKUWcDEnsE\/WGPGjHUjW6I\/AAAAAAAAgBo\/QfMeLN5_IaI1JjhDeL1PHSA8f_Uit3vdwCLcB\/s400\/DSCN0315.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Lightly \nspray a gratin dish with low fat cooking spray.\u0026nbsp;\u0026nbsp; Scoop out the potatoes\n with a slotted spoon, layering them in the gratin dish.\u0026nbsp;\u0026nbsp; Stir the \ncheese into the cream left in the saucepan.\u0026nbsp; Pour over top of the \npotatoes.\u0026nbsp; Cover with a lightly buttered sheet of foil.\u0026nbsp; Bake in the \npreheated oven for 40 minutes covered.\u0026nbsp; Remove the foil and roast for an\n additional 20 minutes.\u0026nbsp; Let stand 10 minutes before serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nchMLJGUis4\/WGPGsLQ_veI\/AAAAAAAAgB0\/pVaaVz2AXys0-aCI_WdVjQ0Axdd9CN48QCLcB\/s1600\/DSCN0316.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"187\" src=\"https:\/\/2.bp.blogspot.com\/-nchMLJGUis4\/WGPGsLQ_veI\/AAAAAAAAgB0\/pVaaVz2AXys0-aCI_WdVjQ0Axdd9CN48QCLcB\/s400\/DSCN0316.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you decide to make these or can think of a lower fat way of making them just as delicious, do let me know!\u0026nbsp; I love hearing about your experiences and any advice is welcome!\u0026nbsp; In the meantime, Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5832805992681049973\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/creamy-potato-gratin.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5832805992681049973"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5832805992681049973"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/creamy-potato-gratin.html","title":"Creamy Potato Gratin"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HTEC0whR6z4\/WG5bILFBbrI\/AAAAAAAAmf0\/zmtMNK8bBBQ-DVyog-tajw6mKy1PefmEACLcB\/s72-c\/DSCN0305.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3254359191512134891"},"published":{"$t":"2015-12-22T04:00:00.001+00:00"},"updated":{"$t":"2021-06-14T03:05:59.212+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Skinny Sprout \u0026 Carrot Gratin"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4640_zpsat5517sj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4640_zpsat5517sj.jpg\" height=\"321\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's not surprising when you start to add up all of the calories in all of the dishes, mains and sides, that people in the UK and other Western countries take in by eating Christmas lunch alone we are talking at a massive amount of caloric intake, for just one meal, not to mention the whole day through . . .\u0026nbsp; as the feasting begins in the morning and continues on up into the night! \u0026nbsp; I have tried to come up with a few sides this year that won't break the calorie bank, and yet are still delicious and which feel luxurious.\u0026nbsp; This Skinny Sprout and Carrot Gratin I am showing you today is one of them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4641_zpsgpa0j5lm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4641_zpsgpa0j5lm.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love Brussels Sprouts.\u0026nbsp; I think they are one of my favourite side dishes when it comes to Christmas lunch. \u0026nbsp; I would even say I love them more than the potatoes, which is saying a lot.\u0026nbsp; Todd, he loves them too, but he says they don't love him, which I think is his polite British way of saying they give him . . .\u0026nbsp; ahem . . .\u0026nbsp; a bit of wind. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4642_zpsyotexasf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4642_zpsyotexasf.jpg\" height=\"353\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWind or not, I don't think he will be turning these down come the day.\u0026nbsp; They are fabulously delicious.\u0026nbsp;\u0026nbsp; Trimmed and halved sprouts are roasted in the oven along with some chunky carrots.\u0026nbsp; (Score two veg in one!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4643_zpsfellmcz6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4643_zpsfellmcz6.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRoasting brings out the nutty sweetness of sprouts, and they don't get over cooked either.\u0026nbsp; I do love my sprouts, but an over cooked sprout turns even me off . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4644_zpsvv5ls0yo.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4644_zpsvv5ls0yo.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sauce feels indulgent, and you would never know it is made with skimmed milk.\u0026nbsp;\u0026nbsp; Just a bit of cheese is added to give the sauce a bit of depth and richeness, two kinds . . .\u0026nbsp; Parmesan and Gruyere. (Swiss)\u0026nbsp; You don't need a lot of Parmesan to add a nice jolt of flavour to things.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4645_zpsnu4lpqkr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4645_zpsnu4lpqkr.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou pour the sauce over the roasted veg and then sprinkle a dash more cheese on top and roast them for a bit longer until bubbling and crispy golden brown in spots.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4646_zpstv53edqf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4646_zpstv53edqf.jpg\" height=\"400\" width=\"379\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nProof positive that luxurious needn't break the calorie bank.\u0026nbsp; This, aong with a bit of turkey, a roasted spud, some mashed swede and a smidgen of stuffing and I'm a happy camper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou got to save room for pudding right?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4648_zpsyccdme26.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4648_zpsyccdme26.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Skinny Sprout \u0026amp; Carrot Gratin*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/skinny-sprout-carrot-gratin\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious gratin of crispy roasted sprouts, and carrots with a \nfabulously tasty light cheese sauce.\u0026nbsp; Scrumptious and low in calories \nand fat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound of Brussels Sprouts, trimmed and cut in half\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large carrot peeled and cut into chunks (parboil for 5 minutes)\u003C\/div\u003E\n1\/4 tsp fine sea salt\u003C\/div\u003E\nblack pepper to taste\u003C\/div\u003E\n2 shallots, peeled and finely chopped\u003C\/div\u003E\n1\/2 TBS butter\u003C\/div\u003E\n2 tsp plain flour\u003C\/div\u003E\n180ml skimmed milk (3\/4 cup)\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n1 TBS finely grated Parmesan Cheese\u003C\/div\u003E\n60g of grated Gruyer Cheese, divided (2 ounces)\u003C\/div\u003E\nOlive Oil Cooking Spray\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4647_zpseyjjwepj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4647_zpseyjjwepj.jpg\" height=\"379\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat\n the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Spray an 8 by 12 inch gratin dish\n with olive oil.\u0026nbsp; Add the sprouts and parboiled carrots.\u0026nbsp;\u0026nbsp; Season with \nsome salt and pepper.\u0026nbsp; Spritz with a bit more olive oil spray.\u0026nbsp; Place in\n the bottom third of the oven and bake for 15 minutes.\u0026nbsp;\u0026nbsp; Remove and toss\n and return to the oven to bake for a further 10 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4649_zpsjy8bflda.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4649_zpsjy8bflda.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nWhile\n the vegetables are roasting make the sauce.\u0026nbsp; Melt the butter in a large\n saucepan.\u0026nbsp; Add the shallots and cook, stirring frequently over medium \nheat, until softened.\u0026nbsp; Sprinkle the flour over top.\u0026nbsp; Whisk for a minute,\n then slowly whisk in the milk.\u0026nbsp; Cook, whisking, over medium low heat \nfor about 4 minutes until it begins to thicken.\u0026nbsp; Add the thyme, parmesan\n and half of the grated gruyere cheese.\u0026nbsp; Stir to melt the cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove\n the gratin dish from the oven.\u0026nbsp; Pour the cheese sauce evenly over top.\u0026nbsp;\n Sprinkle with the remaining cheese.\u0026nbsp; Return to the oven and bake for a \nfurther 15 minutes, until browned and bubbly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nNutritional Values:\u003C\/div\u003E\nCalories per 1\/2 cup serving:\u0026nbsp; 110\u003C\/div\u003E\nFat:\u0026nbsp; 5g\u003C\/div\u003E\nCarbs:\u0026nbsp; 12g\u003C\/div\u003E\nSugar:\u0026nbsp; 3g\u003C\/div\u003E\nProtein:\u0026nbsp; 7g\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3254359191512134891\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/12\/skinny-sprout-carrot-gratin.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3254359191512134891"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3254359191512134891"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/12\/skinny-sprout-carrot-gratin.html","title":"Skinny Sprout \u0026 Carrot Gratin"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});