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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbUmgcgHTwnm1WOvvR2jbFsttSTuZvh2iqBTdYWsJdOZIECYp7pS7ugTPqanjVfrre-93gUivN5UIGUIarGQW0I8xDZkE34KKdm7ag4G4bMbsvJ8_Rs9Y07hiDIsA-boNLpCwOiV0bT-k1LBzZVzZw9Xrfk7N9vjvc71toWVa552gmbutFmdVjWi0-\/s3375\/best%20best%20cover%20raspberry%20shortcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3375\" data-original-width=\"3167\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbUmgcgHTwnm1WOvvR2jbFsttSTuZvh2iqBTdYWsJdOZIECYp7pS7ugTPqanjVfrre-93gUivN5UIGUIarGQW0I8xDZkE34KKdm7ag4G4bMbsvJ8_Rs9Y07hiDIsA-boNLpCwOiV0bT-k1LBzZVzZw9Xrfk7N9vjvc71toWVa552gmbutFmdVjWi0-\/w600-h640\/best%20best%20cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"600\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaspberry Shortcake is a delicious summer dessert that will have your family gushing with praise.\u0026nbsp; Nor surprise there. Its not only a very pretty dessert, but is also incredibly delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there is no better time to make it than the summer during raspberry season when these lovely berries are much more affordable and abundant!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/s2799\/best%20cover%20raspberry%20shortcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2703\" data-original-width=\"2799\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/w640-h618\/best%20cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts a\u0026nbsp; simple dessert, having only three components.\u0026nbsp; Fresh berries.\u0026nbsp; Crisp buttery biscuits. Whipped cream.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce you have all of the components assembled, it goes together in a flash.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEOO2O6iSziQhxxMakWAI4pg8KA2AB6HWjTRxblVM5bcavbwHpi8Sfp70vAKeZgRFOO4cfjvY7pDf7CA1VjqsG-4yo8ZB3-n7Z2-V_EICoJgsJsAG8rWIxOT0dQzQ5oAgZESC74vjyUibBBje-jpZrnU2oHsz5KEuaGdBfoLiIp2dBGYyUYIHMcLMq\/s5184\/IMG_0274%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEOO2O6iSziQhxxMakWAI4pg8KA2AB6HWjTRxblVM5bcavbwHpi8Sfp70vAKeZgRFOO4cfjvY7pDf7CA1VjqsG-4yo8ZB3-n7Z2-V_EICoJgsJsAG8rWIxOT0dQzQ5oAgZESC74vjyUibBBje-jpZrnU2oHsz5KEuaGdBfoLiIp2dBGYyUYIHMcLMq\/w640-h480\/IMG_0274%20(1).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister and I went to the Spurr Brother's Farm yesterday on our way home from Walmart and I picked up some lovely fresh raspberries.\u0026nbsp; There is a huge difference between the berries you buy in the supermarket and those you get at a farm market.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn most cases they have been freshly picked that morning and are so delicious.\u0026nbsp; I haven't had such beautiful berries since I left the U.K.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxQSI_g8BtXvD_A--Irf8323RWBsXcxdCbZiDNkDhauyYxQMHKDFqr2DDaESui9aNFoKyXSu9eWDrcqf51fwcv8KeFRSSinnr9yE6mj7W50vxBxF6zQNXb-78KiBfEeCsiKa-U_gqLshrPPvZfZdZotsttxQWx4jUgchFYMj2quhUKSE6K0mZaubxb\/s3723\/cover%20raspberry%20shortcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3221\" data-original-width=\"3723\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxQSI_g8BtXvD_A--Irf8323RWBsXcxdCbZiDNkDhauyYxQMHKDFqr2DDaESui9aNFoKyXSu9eWDrcqf51fwcv8KeFRSSinnr9yE6mj7W50vxBxF6zQNXb-78KiBfEeCsiKa-U_gqLshrPPvZfZdZotsttxQWx4jUgchFYMj2quhUKSE6K0mZaubxb\/w640-h554\/cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I never eat raspberries without thinking back to the summer that I turned eleven years old.\u0026nbsp; We had just moved to Nova Scotia from Manitoba and were staying in the apartment on top of my grandfather's house while we were waiting for our house on the base to be ready to move into.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe day finally came and my father went off to meet the moving van, telling my mother that he would be back to pick us all up soon.\u0026nbsp; Thinking he would only be an hour or so my mother did not feed us lunch.\u0026nbsp; We were starving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I discovered a hoard of fresh raspberries next to the railroad tracks behind the next door neighbors.\u0026nbsp; We had no idea that they were privately owned.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_pX_C64X8VjIDS_gDME29xz0J1wzuMMURIyQ-hVD8B3wfsfr1NT9hbkhD4Hg7WTOrz7QSvbfxmOZGEH6hH4AyADKrgD4qxAmO3mC0RbSv2E5xjx-U1qutuGJdJ11qzn8N7F5my3aJPhQmY9qJbkf9vJ36QFqU0yzeEBymVLzDv_4PiWTwkIlEVdzR\/s3401\/IMG_0278%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3401\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_pX_C64X8VjIDS_gDME29xz0J1wzuMMURIyQ-hVD8B3wfsfr1NT9hbkhD4Hg7WTOrz7QSvbfxmOZGEH6hH4AyADKrgD4qxAmO3mC0RbSv2E5xjx-U1qutuGJdJ11qzn8N7F5my3aJPhQmY9qJbkf9vJ36QFqU0yzeEBymVLzDv_4PiWTwkIlEVdzR\/w640-h556\/IMG_0278%20(2).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe set about gorging ourselves on these lovely fresh berries until the owner yelled at us and chased us away.\u0026nbsp; (I am not surprised!)\u0026nbsp; And then we had to endure our mother giving us heck.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father finally did arrive and we set out to go to our new house.\u0026nbsp; As a child I was always getting car sick.\u0026nbsp; I proceeded to bring up raspberries in the car on the way to our new home, and was ill for most of the rest of the day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think my father was vacuuming raspberry seeds out of the carpet in that car for the remainder of the time we owned the car and it was many, many years before I could look a raspberry in the face again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZgEyDmvh4LauEufpcvuTETI2pPMXfvth1Jcuxs3lfT1Oj6uTXOgeeQvJNelJnPGBuloRW1wWqWSbqaJLwguFBuYmdIfRvkRbqHQ9U-SBcbApENlEZCKTj7yXxfO-O9GGCf15_c11i5-GlN22yK3NgvquJ3lw_haFofHsqyS7mGLPNkNDoauIMryDa\/s3225\/IMG_0279%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2847\" data-original-width=\"3225\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZgEyDmvh4LauEufpcvuTETI2pPMXfvth1Jcuxs3lfT1Oj6uTXOgeeQvJNelJnPGBuloRW1wWqWSbqaJLwguFBuYmdIfRvkRbqHQ9U-SBcbApENlEZCKTj7yXxfO-O9GGCf15_c11i5-GlN22yK3NgvquJ3lw_haFofHsqyS7mGLPNkNDoauIMryDa\/w640-h564\/IMG_0279%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFunny how that goes.\u0026nbsp; I can now quite happily eat them, although at my age the seeds do bother me a bit at times. Just one of the drawbacks of aging!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I decided to make myself a delicious dessert with some of the berries I picked up yesterday, while they are still fresh and beautiful.\u0026nbsp; \u0026nbsp;Dessert doesn't get much better than this raspberry shortcake recipe.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJvNdPuzdnD_ENzW6BMct54nEO3G347bxjkJYXTIwUwws2uvNZUmSuJvHTt2XjpyRsANKMGpCt_uSuWGqCVauMZQnbvXd7kviXPuZCSxxqObq-LDYeul2woyZNZbmHc643L3GAmnQlYU4lYbt7YsO95v5kkUao-enQVlV2z894s5IHXUpRK54rOKEV\/s3960\/IMG_0281%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"3698\" data-original-width=\"3960\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJvNdPuzdnD_ENzW6BMct54nEO3G347bxjkJYXTIwUwws2uvNZUmSuJvHTt2XjpyRsANKMGpCt_uSuWGqCVauMZQnbvXd7kviXPuZCSxxqObq-LDYeul2woyZNZbmHc643L3GAmnQlYU4lYbt7YsO95v5kkUao-enQVlV2z894s5IHXUpRK54rOKEV\/w640-h598\/IMG_0281%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFreshly baked all butter crisp edged and crusted, sugar glazed biscuits.\u0026nbsp; Love, love.\u0026nbsp; Fresh macerated berries with just a hint of sugar. Again, love, love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoftly whipped vanilla cream, lightly sweetened and flavored with vanilla paste (if you have it) or vanilla extract, if not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe three together, raspberry heavenly bliss. Love. Love. Love.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPhlcKMkLIGQIsI3cstA_xhWvSWLZjWkXBq330aOhbi6-comtmjHcJGdZtqqzV_54uKLpz9M-wBlwEhKSVdW_EGpDLfiDayDFXZG7h68GU7pMx3J4UlEES2FAj5H2scrUQoprkiiDe6EfN8kvEGnVMlcYQt_m9eu05XVn6glQGsgNd5FE3tpKMIhhD\/s2804\/IMG_0282%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2621\" data-original-width=\"2804\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPhlcKMkLIGQIsI3cstA_xhWvSWLZjWkXBq330aOhbi6-comtmjHcJGdZtqqzV_54uKLpz9M-wBlwEhKSVdW_EGpDLfiDayDFXZG7h68GU7pMx3J4UlEES2FAj5H2scrUQoprkiiDe6EfN8kvEGnVMlcYQt_m9eu05XVn6glQGsgNd5FE3tpKMIhhD\/w640-h598\/IMG_0282%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE RASPBERRY SHORTCAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the biscuits:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"219\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 cups\" data-amount-secondary=\"219 g\"\u003E1 3\/4 cups\u003C\/span\u003E\u0026nbsp;(220g) all purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"76\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"76 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(80g) cold butter, cut into small bits\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) half cream, half whole milk (may need more)\u003C\/li\u003E\u003Cli\u003ECream to brush on top\u003C\/li\u003E\u003Cli\u003ETurbinado sugar to sprinkle on top (demerara)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the berries:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"360\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"360 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(375g) fresh raspberries\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) granulated sugar (may need more if your berries are really tart)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cream:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240ml) cold whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"3 1\/2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 1\/2 TBS\" data-amount-secondary=\"28 g\"\u003E3 1\/2 TBS\u003C\/span\u003E\u0026nbsp;icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla (can use vanilla paste if you have it. Gorgeous.)\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-EYbm13dP2PspQVW3g3O_YY5QfgFb331xjUsftsT61dcOV-IOQ6RdSDjNCrqGZ6vqwUzUZZ1nql0hDY1r8Y3jXnWjuTuYzXkLBbzi3JsMmtUg7A5N5a6clZqTsOnepaM-bfpL2LEkLmervnl10DC5gxSqMHdYLh1pA8ScfhlMSm86qili47DwtyGQ\/s2942\/IMG_0285%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2860\" data-original-width=\"2942\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-EYbm13dP2PspQVW3g3O_YY5QfgFb331xjUsftsT61dcOV-IOQ6RdSDjNCrqGZ6vqwUzUZZ1nql0hDY1r8Y3jXnWjuTuYzXkLBbzi3JsMmtUg7A5N5a6clZqTsOnepaM-bfpL2LEkLmervnl10DC5gxSqMHdYLh1pA8ScfhlMSm86qili47DwtyGQ\/w640-h622\/IMG_0285%20(2).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE FRESH RASPBERRY SHORTCAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the biscuits. Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with baking parchment. Set aside\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder, salt and sugar into a bowl. Drop in the cold butter. Cut the butter in until the mixture resembles coarse bread crumbs.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the milk and cream using a fork, and mix together to a soft dough. If it seems dry you can add a bit more milk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETip out onto a very lightly floured surface and knead gently a few times to bring together.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPat out 1-inch thickness. Cut into quarters and stack the quarters on top of each other. Pat out into 1-inch thickness again. Cut into rounds with a 2 1\/2 inch round sharp biscuit cutter.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGather any scraps together and repeat. (know that they won't be as pretty)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5djO8e2QdTPvuO_MtGB6Lmnslfr28aL-eFuHMSzQ07VOt3C9lGi50rlG3aI4klXx6WD0pqCrBhjrAQopYqX7JUiPk8ZKn3Zi2qAkhOw5huHct_0hFqlODWfIPUOSMRyjibsCn1sPvqJkjpDzaQlmpuGo9c-aIWtRL9S3ja_IFh_BzbOgzE_GNsh3\/s2633\/IMG_0286%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2497\" data-original-width=\"2633\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5djO8e2QdTPvuO_MtGB6Lmnslfr28aL-eFuHMSzQ07VOt3C9lGi50rlG3aI4klXx6WD0pqCrBhjrAQopYqX7JUiPk8ZKn3Zi2qAkhOw5huHct_0hFqlODWfIPUOSMRyjibsCn1sPvqJkjpDzaQlmpuGo9c-aIWtRL9S3ja_IFh_BzbOgzE_GNsh3\/w640-h606\/IMG_0286%20(3).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush the tops of each biscuit with some cream, making sure that it doesn't drip down the sides. Sprinkle with a bit of sugar.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for about 25 minutes, until risen and golden brown. Set aside to cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile the biscuits are baking, stir together the raspberries and the sugar, making sure that they are all evenly coated. Leave to stand for about half an hour until the juices are released from the berries.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhip the cream until soft peaks form. Add the sugar and vanilla. Whip until the cream stands up firmly, taking care not to overwhip.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETo assemble split the cooled biscuits, placing a bottom half in the bottom of each of six dessert dishes. Top with a generous amount of berries and a nice dollop of the whipped cream. Place the top of the cooled biscuits on top of the whipped cream and serve. (I like to hold a few berries back to spoon over top of each serving, but its not necessary.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMYSPJsxkBBIaU3Ttwvq9cXciJ1YTLYb65z6baSUSsKPshTL8cU4rs-E62HrXTFBrDkuvsFdSknVDLqOJcSaatQiPCdJ4EzlUBOrGuz49MGkZJfrS0hwKpZDa46yhnjuxbHEhzvc_PvV6tcDLKx-7rV4oMOCeAKB3YR2t0gNaZdNJ1XzBvrJlP90pk\/s3273\/IMG_0287%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" border=\"0\" data-original-height=\"2879\" data-original-width=\"3273\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMYSPJsxkBBIaU3Ttwvq9cXciJ1YTLYb65z6baSUSsKPshTL8cU4rs-E62HrXTFBrDkuvsFdSknVDLqOJcSaatQiPCdJ4EzlUBOrGuz49MGkZJfrS0hwKpZDa46yhnjuxbHEhzvc_PvV6tcDLKx-7rV4oMOCeAKB3YR2t0gNaZdNJ1XzBvrJlP90pk\/w640-h562\/IMG_0287%20(2).JPG\" title=\"Raspberry Shortcake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAnd there you have it. One of summers finest, simplest, most delicious dessert offerings. If you are looking for some other fruity desserts, you might enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/jam-jar-trifles.html\" rel=\"nofollow\" target=\"_blank\"\u003EJAM JAR TRIFLES\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe nice thing about these, aside from their ease of preparation and deliciousness, is that they are adaptable to whatever fruit you happen to have in season!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/strawberry-rhubarb-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/strawberry-rhubarb-crisp.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTRAWBERRY AND RHUBARB CRISP\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- This delicious baked dessert makes the most of seasonal berries and rhubarb.\u0026nbsp; Delicious sweet and fruity base, topped with a buttery oat filled crumble topping. Delicious!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/08\/spiced-summer-berry-compote.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICED SUMMER BERRY COMPOTE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;-\u0026nbsp; One of the best uses of the summer berries.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERich and heady. Beautifully colored. Simple. Perfect with some cold ice cream, vanilla of course!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/w640-h618\/best%20cover%20raspberry%20shortcake.JPG\",\"name\":\"Raspberry Shortcake\",\"prepTime\":\"PT25M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT50M\",\"description\":\"Simple to make and beautiful to look at, this is a delicious summer dessert everyone loves. All butter biscuits. Macerated fresh berries. Vanilla infused whipped cream. It doesn't get much better than this!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (220g) all purpose plain flour\",\"2 TBS granulated sugar\",\"2 tsp baking powder\",\"1\/2 tsp fine sea salt\",\"1\/3 cup (80g) cold butter, cut into small bits\",\"1\/2 cup (120ml) half cream, half whole milk (may need more)\",\"Cream to brush on top\",\"Turbinado sugar to sprinkle on top (demerera)\",\"3 cups (375g) fresh raspberries\",\"1\/4 cup (50g) granulated sugar (may need more if your berries are really tart)\",\"1 cup (240ml) cold whipping cream\",\"3 1\/2 TBS icing sugar, sifted\",\"1\/2 tsp vanilla (can use vanilla paste if you have it. Gorgeous.)\"],\"recipeInstructions\":[\"First make the biscuits. Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with baking parchment. Set aside\",\"Sift the flour, baking powder, salt and sugar into a bowl. Drop in the cold butter. Cut the butter in until the mixture resembles coarse bread crumbs.\",\"Stir in the milk and cream using a fork, and mix together to a soft dough. If it seems dry you can add a bit more milk.\",\"Tip out onto a very lightly floured surface and knead gently a few times to bring together.\",\"Pat out 1-inch thickness. Cut into quarters and stack the quarters on top of each other. Pat out into 1-inch thickness again. Cut into rounds with a 2 1\/2 inch round sharp biscuit cutter.\",\"Gather any scraps together and repeat. (know that they won't be as pretty)\",\"Brush the tops of each biscuit with some cream, making sure that it doesn't drip down the sides. Sprinkle with a bit of sugar.\",\"Bake in the preheated oven for about 25 minutes, until risen and golden brown. Set aside to cool.\",\"While the biscuits are baking, stir together the raspberries and the sugar, making sure that they are all evenly coated. Leave to stand for about half an hour until the juices are released from the berries.\",\"Whip the cream until soft peaks form. Add the sugar and vanilla. Whip until the cream stands up firmly, taking care not to overwhip.\",\"To assemble split the cooled biscuits, placing a bottom half in the bottom of each of six dessert dishes. Top with a generous amount of berries and a nice dollop of the whipped cream. Place the top of the cooled biscuits on top of the whipped cream and serve. (I like to hold a few berries back to spoon over top of each serving, but its not necessary.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4658243206030\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Raspberry Shortcake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAocwnFcuNEsulthUYe4h4F7dt1ycHZSXlY3Usd_kK76eGf7AdLKwjFrTOINiN1fHCrmytnr5Mf8EbU_IyK5QcDsnndo67ihH1VNgfnRd9idPcsV8-2W-bnRMdu7UtjptbiMxB2A8CHC4WXRLkCn7k5YlekFDiaSxKxXigzgQ82HTFnOC-MpQM9Qk7\/w640-h618\/best%20cover%20raspberry%20shortcake.JPG\" title=\"Raspberry Shortcake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERaspberry Shortcake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple to make and beautiful to look at, this is a delicious summer dessert everyone loves. All butter biscuits. Macerated fresh berries. Vanilla infused whipped cream. It doesn't get much better than this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the biscuits:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1 3\/4\" data-amounts-secondary=\"219\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 3\/4 cups\" data-amount-secondary=\"219 g\"\u003E1 3\/4 cups\u003C\/span\u003E (220g) all purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9 g\"\u003E2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"76\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"76 g\"\u003E1\/3 cup\u003C\/span\u003E (80g) cold butter, cut into small bits\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) half cream, half whole milk (may need more)\u003C\/li\u003E\u003Cli\u003ECream to brush on top\u003C\/li\u003E\u003Cli\u003ETurbinado sugar to sprinkle on top (demerera)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the berries:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"360\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"360 g\"\u003E3 cups\u003C\/span\u003E (375g) fresh raspberries\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) granulated sugar (may need more if your berries are really tart)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 ml\"\u003E1 cup\u003C\/span\u003E (240ml) cold whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"3 1\/2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 1\/2 TBS\" data-amount-secondary=\"28 g\"\u003E3 1\/2 TBS\u003C\/span\u003E icing sugar, sifted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E vanilla (can use vanilla paste if you have it. Gorgeous.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the biscuits. Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with baking parchment. Set aside\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, salt and sugar into a bowl. Drop in the cold butter. Cut the butter in until the mixture resembles coarse bread crumbs.\u003C\/li\u003E\u003Cli\u003EStir in the milk and cream using a fork, and mix together to a soft dough. If it seems dry you can add a bit more milk.\u003C\/li\u003E\u003Cli\u003ETip out onto a very lightly floured surface and knead gently a few times to bring together.\u003C\/li\u003E\u003Cli\u003EPat out 1-inch thickness. Cut into quarters and stack the quarters on top of each other. Pat out into 1-inch thickness again. Cut into rounds with a 2 1\/2 inch round sharp biscuit cutter.\u003C\/li\u003E\u003Cli\u003EGather any scraps together and repeat. (know that they won't be as pretty)\u003C\/li\u003E\u003Cli\u003EBrush the tops of each biscuit with some cream, making sure that it doesn't drip down the sides. Sprinkle with a bit of sugar.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for about 25 minutes, until risen and golden brown. Set aside to cool.\u003C\/li\u003E\u003Cli\u003EWhile the biscuits are baking, stir together the raspberries and the sugar, making sure that they are all evenly coated. Leave to stand for about half an hour until the juices are released from the berries.\u003C\/li\u003E\u003Cli\u003EWhip the cream until soft peaks form. Add the sugar and vanilla. Whip until the cream stands up firmly, taking care not to overwhip.\u003C\/li\u003E\u003Cli\u003ETo assemble split the cooled biscuits, placing a bottom half in the bottom of each of six dessert dishes. Top with a generous amount of berries and a nice dollop of the whipped cream. Place the top of the cooled biscuits on top of the whipped cream and serve. (I like to hold a few berries back to spoon over top of each serving, but its not necessary.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!  \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/779199593792277615\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/raspberry-shortcake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/779199593792277615"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/779199593792277615"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/raspberry-shortcake.html","title":"Raspberry Shortcake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbUmgcgHTwnm1WOvvR2jbFsttSTuZvh2iqBTdYWsJdOZIECYp7pS7ugTPqanjVfrre-93gUivN5UIGUIarGQW0I8xDZkE34KKdm7ag4G4bMbsvJ8_Rs9Y07hiDIsA-boNLpCwOiV0bT-k1LBzZVzZw9Xrfk7N9vjvc71toWVa552gmbutFmdVjWi0-\/s72-w600-h640-c\/best%20best%20cover%20raspberry%20shortcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4079571107290581726"},"published":{"$t":"2021-04-19T08:00:00.079+01:00"},"updated":{"$t":"2021-04-19T08:00:00.325+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"The Classics"}],"title":{"type":"text","$t":"Classic Vanilla Pudding"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yDf1uHB1je8\/YHye6y0lerI\/AAAAAAADNRg\/3Y_0ClCNejQU2QvdU28mZOsam17_XwUngCLcBGAsYHQ\/s2048\/cover%2BVanilla%2BCustard.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"2011\" data-original-width=\"2048\" height=\"628\" src=\"https:\/\/1.bp.blogspot.com\/-yDf1uHB1je8\/YHye6y0lerI\/AAAAAAADNRg\/3Y_0ClCNejQU2QvdU28mZOsam17_XwUngCLcBGAsYHQ\/w640-h628\/cover%2BVanilla%2BCustard.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EClassic Vanilla Pudding. Nothing spells comfort in a dessert much more than good old fashioned Vanilla Pudding.\u0026nbsp; This has to be the most benign and delicious dessert ever made.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of us are familiar with the boxed mixes, both for instant varieties and cooked. Indeed most of my childhood the only vanilla pudding we ever had came from a boxed mix. I don't remember my mother ever making it from scratch.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wZCbfipCDQI\/YHygiVCNLYI\/AAAAAAADNRo\/1z9PJJD7xn0R3SA191USmwliCkBB7QzdQCLcBGAsYHQ\/s2048\/shutterstock_1158396565%2B%25282%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1731\" data-original-width=\"2048\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-wZCbfipCDQI\/YHygiVCNLYI\/AAAAAAADNRo\/1z9PJJD7xn0R3SA191USmwliCkBB7QzdQCLcBGAsYHQ\/w640-h540\/shutterstock_1158396565%2B%25282%2529.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm not quite sure I understand why.\u0026nbsp; Vanilla pudding is probably one of the easiest puddings of all to make from scratch.\u0026nbsp; There is nothing out of the ordinary in vanilla pudding. Just simple ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMilk (make sure it is whole), egg yolks, sugar, cornstarch, salt, vanilla. That's it!\u0026nbsp; Oh and a TBS of butter stirred in at the end, which really helps to add a rich flavor. You can leave it out if you wish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TktdCXZmPso\/YHygj62QIlI\/AAAAAAADNRw\/GO-x1ZhonwgV5GHhAq_5uvDiqluDWgiZwCLcBGAsYHQ\/s2048\/shutterstock_1158396589.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-TktdCXZmPso\/YHygj62QIlI\/AAAAAAADNRw\/GO-x1ZhonwgV5GHhAq_5uvDiqluDWgiZwCLcBGAsYHQ\/w640-h426\/shutterstock_1158396589.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I talk about pudding here, it is not meant to be confused with the British term \"Pudding.\"\u0026nbsp; In the UK the word pudding is used to mean \"dessert.\"\u0026nbsp; And they call it all pudding.\u0026nbsp; Pies, cakes, custards, steamed puddings, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts the treat that you get at the end of a meal and you will be asked, \"Would you care for pudding?\"\u0026nbsp; This question will be asked in homes, restaurants, pubs, etc. Wherever you have gone and had table service for a meal.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iOcsF3A9Wj8\/YHyhJfssKsI\/AAAAAAADNSM\/MDVunqg4H2ceIHmKtbBr1HlTTlF6w8q9wCLcBGAsYHQ\/s2048\/shutterstock_1158396625%2B%25282%2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1659\" data-original-width=\"2048\" height=\"518\" src=\"https:\/\/1.bp.blogspot.com\/-iOcsF3A9Wj8\/YHyhJfssKsI\/AAAAAAADNSM\/MDVunqg4H2ceIHmKtbBr1HlTTlF6w8q9wCLcBGAsYHQ\/w640-h518\/shutterstock_1158396625%2B%25282%2529.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn North American, pudding is what we call a rich milky thick dessert.\u0026nbsp; Smooth and sweet, like a really thick custard.\u0026nbsp; Usually served cold, with or without whipped cream dolloped on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt comes in several flavors as well.\u0026nbsp; Chocolate.\u0026nbsp; Butterscotch.\u0026nbsp; Pistachio. Banana.\u0026nbsp; Coconut. Vanilla (my favourite.)\u0026nbsp; No, it is not like a Blanc Mange.\u0026nbsp; Blanc Mange is set.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPudding is thick, but loose, spoonable.\u0026nbsp; Delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sgMikI0DcGo\/YHygkPsKPLI\/AAAAAAADNR0\/iz7LRPHuOQ4lN5p3NtBZk_dTQ4zRYj9EwCLcBGAsYHQ\/s2048\/shutterstock_1158396592.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-sgMikI0DcGo\/YHygkPsKPLI\/AAAAAAADNR0\/iz7LRPHuOQ4lN5p3NtBZk_dTQ4zRYj9EwCLcBGAsYHQ\/w640-h426\/shutterstock_1158396592.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt tastes quite similar to custard, but it is nothing like custard.\u0026nbsp; Custard in the UK, or Creme Anglaise, is usually meant to be spooned over other \"puddings.\"\u0026nbsp; Not eaten on its own really.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn North America pudding is meant pretty much to be eaten on its own, although there are lots of things you can stir into it that bring lots of delight to lots of folks.\u0026nbsp; I have never much been a fan of that habit. I like it plain and unadulterated.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-riq9g93eGUU\/YHygk3LBeWI\/AAAAAAADNR4\/bggl72rWf_AMb4rvHM0XC_l0kgQzR0tFgCLcBGAsYHQ\/s2048\/shutterstock_1158396619.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-riq9g93eGUU\/YHygk3LBeWI\/AAAAAAADNR4\/bggl72rWf_AMb4rvHM0XC_l0kgQzR0tFgCLcBGAsYHQ\/w640-h426\/shutterstock_1158396619.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have seen people stir mini marshmallows, chocolate chips and toasted nuts, sometimes even toasted coconut into chocolate pudding,\u0026nbsp; Usually the others are served pretty plain, but when it comes to Vanilla pudding, the skies the limit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have seen crushed oreo cookies stirred into, which is quite nice.\u0026nbsp; Other stir-ins include sliced banana and crushed vanilla wafers,\u0026nbsp; fresh berries and crushed gingersnaps, chopped dry roasted peanuts and halved grapes, crumbled nutter butters . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can really stir in whatever your imagination desires. With a few more crumbled cooked scattered over top just before serving so that they are crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_qFaaYiZ-So\/YHygjubQ2XI\/AAAAAAADNRs\/6oMIc3lBg-YdPly2tPclksKF21dTW8jUACLcBGAsYHQ\/s2048\/shutterstock_1158396565.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-_qFaaYiZ-So\/YHygjubQ2XI\/AAAAAAADNRs\/6oMIc3lBg-YdPly2tPclksKF21dTW8jUACLcBGAsYHQ\/w640-h426\/shutterstock_1158396565.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EMyself, I am a bit on the boring side and prefer it just plain. No whipped cream. No stir-ins.\u0026nbsp; Maybe a cookie on the side, but even then I am not likely to indulge.\u0026nbsp; Plain and simple.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is nursery food, comfort food, pure and unadulterated pleasure. One silky spoonful after another.\u0026nbsp; Today's recipe was adapted from an original recipe in the Purity Cookbook.\u0026nbsp; Its delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you have never made pudding from scratch, I highly recommend this version. Its plain and simple and incredibly easy to make.\u0026nbsp; Just make sure you temper your egg yolks so you don't scramble them. That is probably the riskiest part, other than that, its a pure and simple doddle to make.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you can get it, I highly recommend using vanilla paste instead of vanilla extract, and do stir the butter in at the end.\u0026nbsp; Bliss. Pure and utter, bliss.\u0026nbsp; Dessert doesn't really get much better than this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-yDf1uHB1je8\/YHye6y0lerI\/AAAAAAADNRg\/3Y_0ClCNejQU2QvdU28mZOsam17_XwUngCLcBGAsYHQ\/w640-h628\/cover%2BVanilla%2BCustard.jpg\",\"name\":\"Classic Vanilla Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT4H20M\",\"description\":\"A classic dessert, always delicious. Comfort food in a bowl.\",\"yield\":\"6 - 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 1\/2 cups (1 liter) whole milk\",\"1 cup (195g) sugar (in the UK use castor sugar)\",\"1\/3 cup (50g)  cornstarch (corn-flour)\",\"5 large free range egg yolks, beaten lightly\",\"2 tsp pure vanilla extract\",\"1 TBS unsalted butter\",\"fine sea salt\",\"sweetened whipped cream\"],\"recipeInstructions\":[\"Measure 4 cups (950ml)of the milk into a saucepan. Bring just to the boil and then remove from the heat.\",\"Whisk the sugar, 1\/2 tsp salt and cornstarch together in a large bowl.  \",\"Whisk the egg yolks together with the remaining 1\/2 cup (120ml) of milk. Slowly whisk this into the sugar mixture to combine thoroughly.\",\"Temper the egg\/sugar mixture by slowly whisking in about half of the hot milk.  Once you have done this, carefully whisk this tempered mixture into the remaining milk in the saucepan.\",\"Cook over medium heat, stirring and whisking constantly until the mixture comes to a boil.\",\"Reduce the heat to medium. Cook and  whisk for a further 3 to 4 minutes until the mixture has thickened to a pudding like consistency.  Whisk in the vanilla and butter.\",\"Cool slightly, stirring it a few times.  \",\"Pour into a bowl and cover the top with some plastic cling film to help prevent a skin from forming. Place in the refrigerator to chill thoroughly. (about 4 hours)\",\"When ready to serve, whisk again vigorously, and divide between dessert dishes.\",\"Serve with or without some whipped cream on top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"378\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-yDf1uHB1je8\/YHye6y0lerI\/AAAAAAADNRg\/3Y_0ClCNejQU2QvdU28mZOsam17_XwUngCLcBGAsYHQ\/w640-h628\/cover%2BVanilla%2BCustard.jpg\" title=\"Classic Vanilla Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EClassic Vanilla Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E6 - 8\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 4 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 4 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA classic dessert, always delicious. Comfort food in a bowl.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 1\/2 cups (1 liter) whole milk\u003C\/li\u003E\u003Cli\u003E1 cup (195g) sugar (in the UK use castor sugar)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g)\u0026nbsp; cornstarch (corn-flour)\u003C\/li\u003E\u003Cli\u003E5 large free range egg yolks, beaten lightly\u003C\/li\u003E\u003Cli\u003E2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E1 TBS unsalted butter\u003C\/li\u003E\u003Cli\u003Efine sea salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:(optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esweetened whipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMeasure 4 cups (950ml)of the milk into a saucepan. Bring just to the boil and then remove from the heat.\u003C\/li\u003E\u003Cli\u003EWhisk the sugar, 1\/2 tsp salt and cornstarch together in a large bowl.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk the egg yolks together with the remaining 1\/2 cup (120ml) of milk. Slowly whisk this into the sugar mixture to combine thoroughly.\u003C\/li\u003E\u003Cli\u003ETemper the egg\/sugar mixture by slowly whisking in about half of the hot milk.\u0026nbsp; Once you have done this, carefully whisk this tempered mixture into the remaining milk in the saucepan.\u003C\/li\u003E\u003Cli\u003ECook over medium heat, stirring and whisking constantly until the mixture comes to a boil.\u003C\/li\u003E\u003Cli\u003EReduce the heat to medium. Cook and\u0026nbsp; whisk for a further 3 to 4 minutes until the mixture has thickened to a pudding like consistency.\u0026nbsp; Whisk in the vanilla and butter.\u003C\/li\u003E\u003Cli\u003ECool slightly, stirring it a few times.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPour into a bowl and cover the top with some plastic cling film to help prevent a skin from forming. Place in the refrigerator to chill thoroughly. (about 4 hours)\u003C\/li\u003E\u003Cli\u003EWhen ready to serve, whisk again vigorously, and divide between dessert dishes.\u003C\/li\u003E\u003Cli\u003EServe with or without some whipped cream on top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1618781954908\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E   \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XVvikIE42Lk\/YHynJfXCF_I\/AAAAAAADNSc\/-Q9QQKNZRycJnTOzzttN6WUgAsoUWT9xwCLcBGAsYHQ\/s2048\/End%2Bcustard.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Classic Vanilla Pudding\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-XVvikIE42Lk\/YHynJfXCF_I\/AAAAAAADNSc\/-Q9QQKNZRycJnTOzzttN6WUgAsoUWT9xwCLcBGAsYHQ\/w640-h426\/End%2Bcustard.jpg\" title=\"Classic Vanilla Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EDid you enjoy pudding when you were a child?\u0026nbsp; Was your mom a box mom or a from scratch mom?\u0026nbsp; What kind was your favourite? Do you favor stir ins?\u0026nbsp; What's your favorite take on that?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI know . . .\u0026nbsp; so many questions. Enquiring mind (s) want to know!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am not sure if I will be posting a recipe tomorrow. I am having my first vaccine for Covid this morning, early and I am not sure how I will be feeling afterwards. I am hoping okay!\u0026nbsp; Wish me luck! (I am having the Moderna.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4079571107290581726\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/classic-vanilla-pudding.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4079571107290581726"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4079571107290581726"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/classic-vanilla-pudding.html","title":"Classic Vanilla Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yDf1uHB1je8\/YHye6y0lerI\/AAAAAAADNRg\/3Y_0ClCNejQU2QvdU28mZOsam17_XwUngCLcBGAsYHQ\/s72-w640-h628-c\/cover%2BVanilla%2BCustard.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5760807095796768320"},"published":{"$t":"2021-01-23T08:00:00.107+00:00"},"updated":{"$t":"2021-06-13T16:56:13.553+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Easy Blackberry \u0026 Lemon Dessert "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jKDRBLQbArM\/YAr50FeAjCI\/AAAAAAADI7E\/_QnJvI-7t3YncvIMKjzNb9iakcbXzFmXQCLcBGAsYHQ\/s2048\/Cover%2BDessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert Pots\" border=\"0\" data-original-height=\"1311\" data-original-width=\"2048\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-jKDRBLQbArM\/YAr50FeAjCI\/AAAAAAADI7E\/_QnJvI-7t3YncvIMKjzNb9iakcbXzFmXQCLcBGAsYHQ\/w640-h410\/Cover%2BDessert.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert Pots\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love quick and easy desserts. Especially Berry Desserts that make a great use of all the berries I pick and freeze during the summer months!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt this time of year when the winds and snow are blowing, berries and other summer fruits can be a beautiful taste of summer to brighten up your days! So much the better when you are able to incorporate them into desserts which don't require a lot of effort or time.\u0026nbsp;\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6EsxBH-NZcQ\/YAr6MPmuOMI\/AAAAAAADI7Q\/--9unBNwx6sUezOKKG3QFupO0Iv96rI6wCLcBGAsYHQ\/s2048\/IMG_5039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert Pots\" border=\"0\" data-original-height=\"1934\" data-original-width=\"2048\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-6EsxBH-NZcQ\/YAr6MPmuOMI\/AAAAAAADI7Q\/--9unBNwx6sUezOKKG3QFupO0Iv96rI6wCLcBGAsYHQ\/w640-h604\/IMG_5039.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert Pots\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese quick and easy Blackberry \u0026amp; Lemon Desserts fit the bill on all counts. Not only do they make a great use of frozen (or fresh) berries, but they require very few ingredients. They also go together in a flash!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy. Not a lot of sugar either. Only 2 TBS, which is quite reasonable.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I3YKxoDprtg\/YAr6MJlljBI\/AAAAAAADI7U\/gQLQxeHB7l8vcpGRkh-l58MA1jR3Fi2-ACLcBGAsYHQ\/s2048\/IMG_5041-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2016\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-I3YKxoDprtg\/YAr6MJlljBI\/AAAAAAADI7U\/gQLQxeHB7l8vcpGRkh-l58MA1jR3Fi2-ACLcBGAsYHQ\/w630-h640\/IMG_5041-001.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"630\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the lemon curd you will want to use a good quality curd. Or you can make your own.\u0026nbsp; I have a fabulous recipe to make your own which \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eyou can find here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a complete tutorial on it.\u0026nbsp; Some people are quite intimidated by making their own fruit curds, but they are really quite easy to do. Seriously. I am always making my own Lemon Curd.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VdPe_N7OPNU\/YAr6MMT5ghI\/AAAAAAADI7M\/Eu4fzqBCPrUMQNzWrWKB5lZQq32_G61VACLcBGAsYHQ\/s2048\/IMG_5041.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1559\" data-original-width=\"2048\" height=\"488\" src=\"https:\/\/1.bp.blogspot.com\/-VdPe_N7OPNU\/YAr6MMT5ghI\/AAAAAAADI7M\/Eu4fzqBCPrUMQNzWrWKB5lZQq32_G61VACLcBGAsYHQ\/w640-h488\/IMG_5041.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHomemade lemon curd is so much cheaper than any ready made version and let me tell you, it is a whole lot cheaper to make your own. Especially at this time year when Citrus fruits are plentiful and in season.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always longed to have my own lemon tree. It isn't possible in such a cold climate as ours, but my friend Lura has a whole citrus orchard in California where they grow all kinds of citrus as well as avocados. Lucky girl!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VEekyk--ixY\/YAr6MohcVhI\/AAAAAAADI7Y\/eG2dXORffVMdhSM3jkabxVSTvWxtRO1kQCLcBGAsYHQ\/s2048\/IMG_5042-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1411\" data-original-width=\"2048\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-VEekyk--ixY\/YAr6MohcVhI\/AAAAAAADI7Y\/eG2dXORffVMdhSM3jkabxVSTvWxtRO1kQCLcBGAsYHQ\/w640-h440\/IMG_5042-001.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe berries need to be cooked with a small quantity of sugar and water to make a berry sauce. This is also very easy to do. I like to use blackberries. If you are not fond of the seeds, you can press the sauce through a seive to remove them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't like blackberries, feel free to use any berry you do enjoy, or even a mix of berries.\u0026nbsp; You can make this berry sauce early in the day so it is cold when you need to use it, or even make it the night before. Easy peasy.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ji36u0OyinU\/YAr6Mzc4oCI\/AAAAAAADI7c\/zboieKI02xUdsBONfsnPr9otiT0q_RFBQCLcBGAsYHQ\/s2048\/IMG_5042.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1841\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-ji36u0OyinU\/YAr6Mzc4oCI\/AAAAAAADI7c\/zboieKI02xUdsBONfsnPr9otiT0q_RFBQCLcBGAsYHQ\/w640-h576\/IMG_5042.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother element of this dessert is a lush yogurt cream. Its also very simple to\u0026nbsp; make. As simple as whipping some cream and thick Greek yogurt together to make a mousse.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has an additional TBS of sugar in it. And that is the sum total of the sugar used in this recipe. So as you can see not a lot at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love, Love, LOVE the extravagance and richness of Greek Yogurt. It is my favourite kind of yogurt to eat.\u0026nbsp; I have some of that just about every morning, with fruit and granola. Its so yummy!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YQMs-jCjUpA\/YAr6M0zWfBI\/AAAAAAADI7g\/T0STqYxk4QU65u-dyAuX_cK9AYO-A6F5gCLcBGAsYHQ\/s1650\/IMG_5043.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1588\" data-original-width=\"1650\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-YQMs-jCjUpA\/YAr6M0zWfBI\/AAAAAAADI7g\/T0STqYxk4QU65u-dyAuX_cK9AYO-A6F5gCLcBGAsYHQ\/w640-h616\/IMG_5043.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe final element in these are crisp meringues. You can make your own of course and I do have a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/perfect-meringues-tutorial.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Esplendid tutorial here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are not hard to make but you do need plenty of egg whites and ideal conditions to make them. You can't make really good meringues on a damp day and you do need to use egg whites from older eggs. New egg whites don't whip well.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WUDPHCQIoEY\/YAr6NOgWFPI\/AAAAAAADI7k\/G442I8zIjGwCmFjyiRTAdihcn672UIIXACLcBGAsYHQ\/s2006\/IMG_5044-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1976\" data-original-width=\"2006\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-WUDPHCQIoEY\/YAr6NOgWFPI\/AAAAAAADI7k\/G442I8zIjGwCmFjyiRTAdihcn672UIIXACLcBGAsYHQ\/w640-h630\/IMG_5044-001.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving said that for an easy dessert like this is is really practical to just use ready made meringue nests from the shops. Having to make your own from scratch anything kind of defeats the purpose of this being a simple, quick and easy dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose you could even use a ready made fruit sauce if you really wanted to.\u0026nbsp; This sauce is so simple to make however and is really tasty.\u0026nbsp; Nice and tart without being overy sweet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EV-Doh9QVsU\/YAr6ONj2vWI\/AAAAAAADI7s\/-hj94ENdbuMjctCbPymIK36ES4zXKLTjACLcBGAsYHQ\/s2048\/IMG_5045-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1928\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-EV-Doh9QVsU\/YAr6ONj2vWI\/AAAAAAADI7s\/-hj94ENdbuMjctCbPymIK36ES4zXKLTjACLcBGAsYHQ\/w602-h640\/IMG_5045-001.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"602\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meringues are plenty sweet enough.\u0026nbsp; But they do go well with the tartness of the fruit sauce and the lemon curd.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't want to use meringues you can use broken cookies in their place. I can tell you from experience that broken shortbread cookies are very nice in this.\u0026nbsp; Yum!\u0026nbsp; (Don't judge me!!\u0026nbsp; I am a glutton, I know!)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6g1cyYDpwvc\/YAr6O0tF6jI\/AAAAAAADI7w\/b-9fYlfBirIr6k6rsfDIXUAm0qKxIW1AQCLcBGAsYHQ\/s2048\/IMG_5046-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1816\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-6g1cyYDpwvc\/YAr6O0tF6jI\/AAAAAAADI7w\/b-9fYlfBirIr6k6rsfDIXUAm0qKxIW1AQCLcBGAsYHQ\/w640-h568\/IMG_5046-001.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think any kind of plain vanilla cookie, digestives or even graham crackers would work well in these if you can't get or don't want meringues.\u0026nbsp; What you want is something which is going to be nice and crisp and not get soggy too easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think plain oatmeal cookies would also be great!\u0026nbsp; But then I am a huge fan of oatmeal cookies.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XO9XMk_mI5w\/YAr6PX4LopI\/AAAAAAADI70\/-Ly6VcwFZXo9hQ2AMDMGP5xoiTKYi4iMwCLcBGAsYHQ\/s2048\/IMG_5047-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert\" border=\"0\" data-original-height=\"1915\" data-original-width=\"2048\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-XO9XMk_mI5w\/YAr6PX4LopI\/AAAAAAADI70\/-Ly6VcwFZXo9hQ2AMDMGP5xoiTKYi4iMwCLcBGAsYHQ\/w640-h598\/IMG_5047-001.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust layer it all up in your fanciest glasses and take a bow! Your family will think you have slaved all day to make these. They need not know just how very simple they were to make. Ignorance is bliss!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is really no end to the combinations you can come up with here.\u0026nbsp; Fun, easy, quick and incredibly delicious. You can't ask for more than that!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-6EsxBH-NZcQ\/YAr6MPmuOMI\/AAAAAAADI7Q\/--9unBNwx6sUezOKKG3QFupO0Iv96rI6wCLcBGAsYHQ\/s2048\/IMG_5039.JPG\",\"name\":\"Easy Blackberry \u0026 Lemon Dessert Pots\",\"description\":\"Nothing could be easier, quicker or more delicious than these simple fruit and lemon desserts.  I like to  make and serve them in pretty glasses! These simple desserts are a great way to use up some of the blackberries you froze in the autumn.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (150g) fresh or frozen blackberries\",\"1 TBS water\",\"1 TBS sugar\",\"1 cup (280g) full fat Greek Yogurt\",\"1 cup (240ml) whipping cream\",\"1 TBS sugar\",\"1\/2 cup (160g) good quality lemon curd\",\"2 meringue nests, crumbled\",\"Icing sugar to dust\"],\"recipeInstructions\":[\"First prepare the blackberry sauce so that it can cool enough to use. (I actually like to prepare it the night before.) Place the berries along with the water and 1 TBS of the sugar into a saucepan. Cook over medium heat for 10 to 15 minutes until reduced. It should be somewhat syrupy. Transfer to a bowl and allow to cool completely. (If making the night before, cover and place in the refrigerator.)\",\"Place the yogurt, cream and remaining sugar into a bowl. Whip with an electric whisk until soft peaks form.\",\"Layer the cream  mixture into dessert glasses along with the lemon curd and the blackberry mixture, making a bottom and top cream addition, with the lemon curd and blackberries in the middle.\",\"Crumble the meringues over top, dust with icing sugar and serve immediately. Fabulously tasty!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"297\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy Blackberry \u0026amp; Lemon Dessert Pots\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy Blackberry \u0026amp; Lemon Dessert Pots\" draggable=\"false\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-6EsxBH-NZcQ\/YAr6MPmuOMI\/AAAAAAADI7Q\/--9unBNwx6sUezOKKG3QFupO0Iv96rI6wCLcBGAsYHQ\/w640-h604\/IMG_5039.JPG\" title=\"Easy Blackberry \u0026amp; Lemon Dessert Pots\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENothing could be easier, quicker or more delicious than these simple fruit and lemon desserts.  I like to  make and serve them in pretty glasses! These simple desserts are a great way to use up some of the blackberries you froze in the autumn.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Blackberry Sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (150g) fresh or frozen blackberries\u003C\/li\u003E\u003Cli\u003E1 TBS water\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the yogurt cream:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (280g) full fat Greek Yogurt\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping cream\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (160g) good quality lemon curd\u003C\/li\u003E\u003Cli\u003E2 meringue nests, crumbled\u003C\/li\u003E\u003Cli\u003EIcing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst prepare the blackberry sauce so that it can cool enough to use. (I actually like to prepare it the night before.) Place the berries along with the water and 1 TBS of the sugar into a saucepan. Cook over medium heat for 10 to 15 minutes until reduced. It should be somewhat syrupy. Transfer to a bowl and allow to cool completely. (If making the night before, cover and place in the refrigerator.)\u003C\/li\u003E\u003Cli\u003EPlace the yogurt, cream and remaining sugar into a bowl. Whip with an electric whisk until soft peaks form.\u003C\/li\u003E\u003Cli\u003ELayer the cream\u0026nbsp; mixture into dessert glasses along with the lemon curd and the blackberry mixture, making a bottom and top cream addition, with the lemon curd and blackberries in the middle.\u003C\/li\u003E\u003Cli\u003ECrumble the meringues over top, dust with icing sugar and serve immediately. Fabulously tasty!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5760807095796768320\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5760807095796768320"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5760807095796768320"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html","title":"Easy Blackberry \u0026 Lemon Dessert "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jKDRBLQbArM\/YAr50FeAjCI\/AAAAAAADI7E\/_QnJvI-7t3YncvIMKjzNb9iakcbXzFmXQCLcBGAsYHQ\/s72-w640-h410-c\/Cover%2BDessert.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6906758689372380646"},"published":{"$t":"2020-12-13T08:00:00.082+00:00"},"updated":{"$t":"2021-06-13T17:00:04.799+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Peach Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bLdI_C4yyOw\/X9UVNawxugI\/AAAAAAADHFM\/tFr9CliKFb4BvJV0P5NEJ1ymGVNI0fdjgCLcBGAsYHQ\/s2048\/IMG_0642.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1763\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-bLdI_C4yyOw\/X9UVNawxugI\/AAAAAAADHFM\/tFr9CliKFb4BvJV0P5NEJ1ymGVNI0fdjgCLcBGAsYHQ\/w640-h550\/IMG_0642.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven though our Christmas Celebrations are going to be somewhat subdued this year, I am sure that many of us are quite busy with preparations over these next few weeks.\u0026nbsp; We may be spending the day with only one or two, or maybe a few more than that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaking still has to be done, etc.\u0026nbsp; These next few weekends I am taking the simple route when it comes to anything other than Christmas Preparations.\u0026nbsp; I still like to have a decent dinner on Sunday however. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cSL45pJwoLk\/X9UVNObcbpI\/AAAAAAADHFI\/BT3Cp9_-qaUUxalpEYS-PZImi9nLzw2yQCLcBGAsYHQ\/s2048\/IMG_0641.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1784\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-cSL45pJwoLk\/X9UVNObcbpI\/AAAAAAADHFI\/BT3Cp9_-qaUUxalpEYS-PZImi9nLzw2yQCLcBGAsYHQ\/w640-h558\/IMG_0641.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in Canada there are four of us for supper every night. My sister, her husband Dan, my father and myself. On Sundays my sister likes to cook a roast dinner. She cooks a lovely pot roast most weeks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDessert is usually on the menu as well. My dad likes a bit of something sweet after his main meal. It needn't be complicated however.\u0026nbsp; Peach Crumble fits the bill when it comes to simple desserts!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RpGJF3wm4ig\/X9UVM8yxHlI\/AAAAAAADHFE\/rwCIDtIjtBMfZMUb3HG53HpEsATSHKYZACLcBGAsYHQ\/s2048\/IMG_0640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1767\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-RpGJF3wm4ig\/X9UVM8yxHlI\/AAAAAAADHFE\/rwCIDtIjtBMfZMUb3HG53HpEsATSHKYZACLcBGAsYHQ\/w640-h552\/IMG_0640.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a bit of a cheat really. It used tinned peaches, cake mix, brown sugar, butter and toasted nuts.\u0026nbsp; Nothing elaborate and things a lot of us will already have in our cupboards.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does make a largish sized dessert, but you can so very easily cut it in half. Just use one can of peaches, half the butter, brown sugar and nuts, and half the cake mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vjdRJxVTKos\/X9UVMhLH5MI\/AAAAAAADHFA\/mSy28uP0YQwYIpfSDVMa9HsU4qdifj_8wCLcBGAsYHQ\/s2008\/IMG_0639.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1841\" data-original-width=\"2008\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-vjdRJxVTKos\/X9UVMhLH5MI\/AAAAAAADHFA\/mSy28uP0YQwYIpfSDVMa9HsU4qdifj_8wCLcBGAsYHQ\/w640-h586\/IMG_0639.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can always freeze the remainder of the cake mix to use another time, or even to make half a cake. Cake mixes are a handy ingredient to have in your cupboard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use peaches in juice, rather than in syrup. I think that it would be too sweet if you used the ones in syrup.\u0026nbsp; To be honest I never buy canned fruit in syrup.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-etBYvb8Dga8\/X9UVMRxWuyI\/AAAAAAADHE8\/o83C5TaDQIIe_g-NWQVIIGySa5NubZS3ACLcBGAsYHQ\/s2048\/IMG_0638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-etBYvb8Dga8\/X9UVMRxWuyI\/AAAAAAADHE8\/o83C5TaDQIIe_g-NWQVIIGySa5NubZS3ACLcBGAsYHQ\/w640-h580\/IMG_0638.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think as well, with this simple dessert, you could use any kind of canned fruit.\u0026nbsp; Fruit cocktail would be nice, as well as pears, cherries, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust pick your favourite kind. All would work. Just pick your favourite kind.\u0026nbsp; Just thinking here that you could do cherries with chocolate cake mix. I wonder if that would work?\u0026nbsp; I bet it would!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4ec8icOxq1U\/X9UVMMWU8kI\/AAAAAAADHE4\/mIL0w9JNbSc_FTnee1F6fHXxyo2Ol3U2gCLcBGAsYHQ\/s2048\/IMG_0637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1830\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-4ec8icOxq1U\/X9UVMMWU8kI\/AAAAAAADHE4\/mIL0w9JNbSc_FTnee1F6fHXxyo2Ol3U2gCLcBGAsYHQ\/w640-h572\/IMG_0637.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;But I digress here. This is not about how many variations of the original I can think up, but about creating a simple and delicious dessert that pleases many without eating up a lot of my time.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis fits the bill on all counts.\u0026nbsp; It is simple. It is easy to make. It is delicious.\u0026nbsp; People love it.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aRVYvbNH23A\/X9UVL916GfI\/AAAAAAADHE0\/RxCxFRHyVGgFHfN_WcWDkvNH_nq-eDRiACLcBGAsYHQ\/s2048\/IMG_0635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1856\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-aRVYvbNH23A\/X9UVL916GfI\/AAAAAAADHE0\/RxCxFRHyVGgFHfN_WcWDkvNH_nq-eDRiACLcBGAsYHQ\/w640-h580\/IMG_0635.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;You can make it in one large casserole dish. I used to have a nice oval dish that I used. Or you can do it in individual sized casserole dishes.\u003C\/p\u003E\u003Cp\u003EThese ones here hold about 1\/2 cup each.\u0026nbsp; If you are doing individual or even a full dish, make sure you place the casserole (s) onto a baking sheet just in case things overflow. I hate a mess in the bottom of the oven.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I-H7S2dySw0\/X9UVLsc1uJI\/AAAAAAADHEw\/WbLi_ZMlWTQy5XoONbXdlzOLOpR9x16AwCLcBGAsYHQ\/s2048\/IMG_0634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1757\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-I-H7S2dySw0\/X9UVLsc1uJI\/AAAAAAADHEw\/WbLi_ZMlWTQy5XoONbXdlzOLOpR9x16AwCLcBGAsYHQ\/w640-h550\/IMG_0634.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EHaving to clean up a mess in the oven would only defeat the purpose of having chosen an easy and quick dessert to make. And this is sweet, it would burn and bake on like the dickens!\u003C\/p\u003E\u003Cp\u003EThat's something my mother always said to describe something that was over the top. \"like the dickens!\"\u0026nbsp; I am not sure where the saying came from.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--gsVlPE7hXY\/X9UVLU7nH5I\/AAAAAAADHEs\/bQXgsDKd8fItUyRA2rNZNxKOdIO-IS0IQCLcBGAsYHQ\/s2048\/IMG_0633.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1874\" data-original-width=\"2048\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/--gsVlPE7hXY\/X9UVLU7nH5I\/AAAAAAADHEs\/bQXgsDKd8fItUyRA2rNZNxKOdIO-IS0IQCLcBGAsYHQ\/w640-h586\/IMG_0633.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EBut we all say it.\u0026nbsp; That would hurt like the dickens.\u0026nbsp; That would itch like the dickens.\u0026nbsp; That would burn like the dickens.\u003C\/p\u003E\u003Cp\u003EYou get it I am sure. Its just one of those nonsensical sayings we all repeat without even knowing where they come from or what their meaning is.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N1NOGIYoRic\/X9UVLIK6cFI\/AAAAAAADHEo\/zbsZHFbW0QgDItg3Xd7lbz7K9bnk4jdNwCLcBGAsYHQ\/s2048\/IMG_0632.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1823\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-N1NOGIYoRic\/X9UVLIK6cFI\/AAAAAAADHEo\/zbsZHFbW0QgDItg3Xd7lbz7K9bnk4jdNwCLcBGAsYHQ\/w640-h570\/IMG_0632.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever nut you like in the topping. I like walnuts or pecans personally and I always toast them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not hard to toast nuts.\u0026nbsp; Just pop them onto a baking sheet in a single layer and pop them into a medium to hot oven. Toast for 5 to 8\u0026nbsp; minutes until you can start to smell them. You will know they are done then.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2JkACAHHl2c\/X9UVKoeILfI\/AAAAAAADHEg\/RSLbPKtEzQUMFNztUuIU24HfEbP3PLCqQCLcBGAsYHQ\/s2048\/IMG_0631.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1790\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-2JkACAHHl2c\/X9UVKoeILfI\/AAAAAAADHEg\/RSLbPKtEzQUMFNztUuIU24HfEbP3PLCqQCLcBGAsYHQ\/w640-h560\/IMG_0631.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasting nuts helps to enhance their natural nuttiness.\u0026nbsp; I always toast my nuts when I am using them for baking. I know you must be sick of me saying that, but its true.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd sometimes people hop onto the page without having read my other recipes so they would be reading this tip about toasting nuts for baking, for the first time.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ycwsBd-r5NU\/X9UVKm9MpUI\/AAAAAAADHEk\/dHL2cGb_TrAQVaexNGXq5RCGUeNiXjksgCLcBGAsYHQ\/s2048\/IMG_0630.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"2025\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-ycwsBd-r5NU\/X9UVKm9MpUI\/AAAAAAADHEk\/dHL2cGb_TrAQVaexNGXq5RCGUeNiXjksgCLcBGAsYHQ\/w640-h632\/IMG_0630.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPersonally I like cold vanilla ice cream on top of mine.\u0026nbsp; There is something very lush and delicious about the cold ice cream and that rich fruity bake on the bottom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two just go together like peas and carrots. You can of course have cream, whipped or pouring cream on top as well. Or you can go for a warm custard sauce.\u0026nbsp; You can find my recipe for that \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/custard\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ehere.\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G5IXu_4Wh10\/X9UVKkhX6II\/AAAAAAADHEc\/rTClPJy4J-YipyRNXsvV6EYFjaRJaqTDwCLcBGAsYHQ\/s2048\/Cover%2Bcrunch%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1744\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-G5IXu_4Wh10\/X9UVKkhX6II\/AAAAAAADHEc\/rTClPJy4J-YipyRNXsvV6EYFjaRJaqTDwCLcBGAsYHQ\/w640-h544\/Cover%2Bcrunch%2Bcake.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou can serve these warm or cold. I like them warm personally. They are rich and fruity and most delicious.\u0026nbsp; How will you enjoy yours?\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/jmgvgO2.jpg\",\"name\":\"Peach Crumble\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"This quick and easy dessert is delicious. I like to bake it in individual dishes so everybody each has their own dessert. Serve warm with ice cream for a real taste treat.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 (24.5 oz) (215g) tins of sliced peaches in juice, undrained\",\"1 (2-layer size) (425g) vanilla or yellow cake mix\",\"1\/2 cup (120g) cold butter cut into 16 pieces\",\"1 cup (200g) soft light brown sugar, packed\",\"1\/2 cup (45g) chopped toasted walnuts or pecans\",\"Vanilla Ice Cream, Pouring Cream, or Custard\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4.\",\"Place the peaches and juice in a 13 by 9 inch baking dish, or divide them between 8 individual single serving baking dishes.\",\"Sprinkle the cake mix evenly over top of the peaches in the dish(s).\",\"Place butter slices on top of each dish.  Then sprinkle the brown sugar evenly over top.\",\"Finish with the chopped nuts.\",\"Place onto a baking sheet and bake in the preheated oven for 40 to 45 minutes until golden brown and bubbling.  Serve hot or cold with your preferred topping.\",\"I personally like ice cream, but would never turn down a dollop of clotted cream if I had it.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"263\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EPeach Crumble\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=263\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peach Crumble\" draggable=\"false\" height=\"545\" src=\"https:\/\/i.imgur.com\/jmgvgO2.jpg\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy dessert is delicious. I like to bake it in individual dishes so everybody each has their own dessert. Serve warm with ice cream for a real taste treat.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (24.5 oz) (215g) tins of sliced peaches in juice, undrained\u003C\/li\u003E\u003Cli\u003E1 (2-layer size) (425g) vanilla or yellow cake mix\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) cold butter cut into 16 pieces\u003C\/li\u003E\u003Cli\u003E1 cup (200g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) chopped toasted walnuts or pecans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EVanilla Ice Cream, Pouring Cream, or Custard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EPlace the peaches and juice in a 13 by 9 inch baking dish, or divide them between 8 individual single serving baking dishes.\u003C\/li\u003E\u003Cli\u003ESprinkle the cake mix evenly over top of the peaches in the dish(s).\u003C\/li\u003E\u003Cli\u003EPlace butter slices on top of each dish.\u0026nbsp; Then sprinkle the brown sugar evenly over top.\u003C\/li\u003E\u003Cli\u003EFinish with the chopped nuts.\u003C\/li\u003E\u003Cli\u003EPlace onto a baking sheet and bake in the preheated oven for 40 to 45 minutes until golden brown and bubbling.\u0026nbsp; Serve hot or cold with your preferred topping.\u003C\/li\u003E\u003Cli\u003EI personally like ice cream, but would never turn down a dollop of clotted cream if I had it.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 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0px; text-align: center;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1853\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-5hC4M0ndOPg\/X9UVW2B7G6I\/AAAAAAADHFQ\/eqxesRedYj4gVJmiYeFW4Eqo_rrB8z1GQCLcBGAsYHQ\/w640-h580\/end%2Bcake.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The English Kitchen. 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E \u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp; \u003C\/a\u003E\u003C\/p\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6906758689372380646\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/peach-crumble.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6906758689372380646"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6906758689372380646"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/peach-crumble.html","title":"Peach Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-bLdI_C4yyOw\/X9UVNawxugI\/AAAAAAADHFM\/tFr9CliKFb4BvJV0P5NEJ1ymGVNI0fdjgCLcBGAsYHQ\/s72-w640-h550-c\/IMG_0642.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-250770883340086429"},"published":{"$t":"2020-06-04T04:00:00.000+01:00"},"updated":{"$t":"2020-08-30T08:45:18.414+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Lemon Sandwiches with Blueberries \u0026 Cream"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--P-I0Hc7-QM\/XtehWGtxzfI\/AAAAAAAC6ZM\/f6kNhRr4WhcWZ3AOHDYL0DGy-XS26Zi7QCLcBGAsYHQ\/s1600\/Cover%2Bcakes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/--P-I0Hc7-QM\/XtehWGtxzfI\/AAAAAAAC6ZM\/f6kNhRr4WhcWZ3AOHDYL0DGy-XS26Zi7QCLcBGAsYHQ\/s640\/Cover%2Bcakes.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are enjoying a day filled with dark clouds and plenty of rain today. We can't complain really. May was a beautiful month, but we do need rain.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERain is a part and parcel of why this country is so lush and green! Admittedly things were starting to turn brown, and I don't like that either!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMight as well improve the day by baking a lovely dessert. Lemon Sandwiches with Blueberries and Cream are just the ticket to brighten anyone's day!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z8BB9Tn1h6E\/Xtehdm5GE3I\/AAAAAAAC6ZU\/1N18OXMngQkyo_OaGN5_Mlh1QJuzpSX8ACLcBGAsYHQ\/s1600\/IMG_3097.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" height=\"483\" src=\"https:\/\/1.bp.blogspot.com\/-Z8BB9Tn1h6E\/Xtehdm5GE3I\/AAAAAAAC6ZU\/1N18OXMngQkyo_OaGN5_Mlh1QJuzpSX8ACLcBGAsYHQ\/s640\/IMG_3097.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith everything that is going on though, rain can be a bit depressing. With the virus, the lockdown, the riots, etc. we needed a bit of a pick-me-up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA pick me up is always welcome and there is nothing better for that than a tasty dessert. And what a fabulously delicious dessert this is! \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-v8Q7sbbV6f8\/XtehZRxFdLI\/AAAAAAAC6ZQ\/-nuXo0IYacsznDog2ZQLQnsZnfhJeNv8wCLcBGAsYHQ\/s1600\/IMG_3098.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-v8Q7sbbV6f8\/XtehZRxFdLI\/AAAAAAAC6ZQ\/-nuXo0IYacsznDog2ZQLQnsZnfhJeNv8wCLcBGAsYHQ\/s640\/IMG_3098.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThick slices of a moist and delicious lemon cake are topped with a rich yogurt cream and a sweet fresh blueberry sauce. Its very similar to a strawberry shortcake in a way I suppose.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EExcept this isn't made with baking powder biscuits.\u0026nbsp; Its made with lemon cake.\u0026nbsp; A moist and delicious lemon cake.\u0026nbsp; A very yummy cake. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E0LumNrNFZQ\/XtehhvCCKNI\/AAAAAAAC6ZY\/XWoO_3XutRkz93cSDw5xsnsI7fgfD01dgCLcBGAsYHQ\/s1600\/IMG_3100.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"561\" src=\"https:\/\/1.bp.blogspot.com\/-E0LumNrNFZQ\/XtehhvCCKNI\/AAAAAAAC6ZY\/XWoO_3XutRkz93cSDw5xsnsI7fgfD01dgCLcBGAsYHQ\/s640\/IMG_3100.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really can't go wrong with this dessert. Thick slices of that gorgeous cake, stuffed with berries and a yogurt cream,\u0026nbsp; and then dusted with some icing sugar.\u0026nbsp; Beautifully delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIncredibly moreish.\u0026nbsp; Simple and easy to make, and yet at the same time very impressive to say the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w_0iUZlY5Hk\/Xtek88mLavI\/AAAAAAAC6aU\/feferu5BuLogfSnejQfHUyVvF0O9oqxhQCLcBGAsYHQ\/s1600\/IMG_3102.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-w_0iUZlY5Hk\/Xtek88mLavI\/AAAAAAAC6aU\/feferu5BuLogfSnejQfHUyVvF0O9oqxhQCLcBGAsYHQ\/s640\/IMG_3102.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat cake is light and lemony. You could enjoy just the cake on its own with along with a nice hot cuppa\u0026nbsp; .\u0026nbsp; .\u0026nbsp; . and trust me, we will be doing just that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI mean lemon cake and hot cups of tea, what could be better than that?\u0026nbsp; I''ll tell you what! Slices of lemon cake stuffed with cream and berries, that's what!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_LvJ739pR2o\/XtelAqCFVxI\/AAAAAAAC6aY\/yNJEruioNxksQtP8aBWVks5sDGttUYiSwCLcBGAsYHQ\/s1600\/IMG_3103.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1568\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-_LvJ739pR2o\/XtelAqCFVxI\/AAAAAAAC6aY\/yNJEruioNxksQtP8aBWVks5sDGttUYiSwCLcBGAsYHQ\/s640\/IMG_3103.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is moist and tender and as light as an angel's wings. That cream filling is a lush mix of whipped cream and thick greek yogurt, with just enough tang to provide a brilliant cool contrast to the sweetness of the cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven on its own that cream filling is lovely. I\u0026nbsp; love using yogurt in things like this. It has a tang that is quite unbeatable.\u0026nbsp; Rich and creamy. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nyQNTTs9gbQ\/XtehlyP0QrI\/AAAAAAAC6Zg\/nN0E0yA0KqY8kK8GratsMvmAzLyMIJtGgCLcBGAsYHQ\/s1600\/IMG_3101.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1600\" height=\"537\" src=\"https:\/\/1.bp.blogspot.com\/-nyQNTTs9gbQ\/XtehlyP0QrI\/AAAAAAAC6Zg\/nN0E0yA0KqY8kK8GratsMvmAzLyMIJtGgCLcBGAsYHQ\/s640\/IMG_3101.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk about the berry portion. Oh sure, you could just put some fresh berries in the middle and nothing else.\u0026nbsp; Stir them together with a bit of blueberry jam that has been loosened with a bit of lemon juice and\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; wow, just WOW!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is amazing. Sweet and amazing, and such a simple concept. You will find yourself thinking of other ways that you can use this sweet filling and cream.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Njp-6OyTFpw\/XtehpsoDq1I\/AAAAAAAC6Zk\/vJUDP6Q7sRMhFIhLQFoHqMLkN1IVqZ4AwCLcBGAsYHQ\/s1600\/IMG_3104.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-Njp-6OyTFpw\/XtehpsoDq1I\/AAAAAAAC6Zk\/vJUDP6Q7sRMhFIhLQFoHqMLkN1IVqZ4AwCLcBGAsYHQ\/s640\/IMG_3104.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course if you are not fond of blueberries, you could use strawberries, or raspberries.\u0026nbsp; Maybe even sliced canned peaches.\u0026nbsp; All would be pretty wonderful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll would be quite delectable. Peaches and raspberry jam would give you almost a Peach Melba kind of touch. I do so love Peach Melba. Don't you? \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BvFKGkM_-eQ\/XtehuRC3cVI\/AAAAAAAC6Zs\/XWt2HWxkSVIAKwjk4P20iq4dAHOUUlTUACLcBGAsYHQ\/s1600\/IMG_3105.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-BvFKGkM_-eQ\/XtehuRC3cVI\/AAAAAAAC6Zs\/XWt2HWxkSVIAKwjk4P20iq4dAHOUUlTUACLcBGAsYHQ\/s640\/IMG_3105.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe calls for a pretty long loaf tin, which I did not have.\u0026nbsp; Instead I used a 10 by 3 inch loaf tin as well as an 8 by 3 inch tin.\u0026nbsp; They were perfectly baked in about ten minutes less than the recipe states.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis did mean that I had two cakes.\u0026nbsp; I froze one.\u0026nbsp; Yes, this cake is easily frozen. Just wrap it tightly and freeze. I use two layers of plastic cling film and then a layer of foil.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GhRKkVTpR1E\/XtehzFHjcUI\/AAAAAAAC6Zw\/9gdk_aOlMW46oxDZJ3phgzDAnb9df7S6QCLcBGAsYHQ\/s1600\/IMG_3106.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-GhRKkVTpR1E\/XtehzFHjcUI\/AAAAAAAC6Zw\/9gdk_aOlMW46oxDZJ3phgzDAnb9df7S6QCLcBGAsYHQ\/s640\/IMG_3106.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe is one I adapted from one of my favourite cookery books, Apples for Jam by Tess Kiros.\u0026nbsp; I love her books.\u0026nbsp; I have about four of them I think.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer recipes are quite nice I think.\u0026nbsp; Especially the ones in Apples for Jam.\u0026nbsp; I think I have cooked just about every recipe in that book. It is rare that you will actually do that. Its a sign of a very good cookbook.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_3K1S23MJAg\/Xteh3j4YcwI\/AAAAAAAC6Z4\/OsfAS9ZnVCQWexq5vnmGTu3nAE9LvIlUQCLcBGAsYHQ\/s1600\/IMG_3107.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1295\" data-original-width=\"1600\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-_3K1S23MJAg\/Xteh3j4YcwI\/AAAAAAAC6Z4\/OsfAS9ZnVCQWexq5vnmGTu3nAE9LvIlUQCLcBGAsYHQ\/s640\/IMG_3107.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll of her recipes turn out wonderfully and are simple.\u0026nbsp; In their simplicity they are quite delicious. I have never had one fail me yet.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chapters are ordered according to colours, with each chapter following a different colour theme. The photographs are also quite beautiful. If you don't have this book,\u0026nbsp; you might want to consider getting it for yourself.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gJ0cZP6wrds\/Xteh7cApNdI\/AAAAAAAC6Z8\/3xdBRYwCmSk3Eq4QppKTvHpl2DVzAlxlACLcBGAsYHQ\/s1600\/IMG_3109.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"577\" src=\"https:\/\/1.bp.blogspot.com\/-gJ0cZP6wrds\/Xteh7cApNdI\/AAAAAAAC6Z8\/3xdBRYwCmSk3Eq4QppKTvHpl2DVzAlxlACLcBGAsYHQ\/s640\/IMG_3109.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have all of her books. There was only one that I really didn't care for much, the Portugese one. Piri Piri Starfish. I gave that one away, but Apples for Jam and her book Falling Cloudberries . . .\u0026nbsp; exquisite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Fallling Cloudberries ones explores her childhood and growing up with a mixture of a Scandanavian and Greek heritage.\u0026nbsp; Both are countries which intrigue me. I have wanted to go to Greece since I was a child. Perhaps one day I will actually get there!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" draggable=\"false\" height=\"600\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/--P-I0Hc7-QM\/XtehWGtxzfI\/AAAAAAAC6ZM\/f6kNhRr4WhcWZ3AOHDYL0DGy-XS26Zi7QCLcBGAsYHQ\/s640\/Cover%2Bcakes.JPG\" title=\"Lemon Sandwiches with Blueberries \u0026amp; Cream\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ELemon Sandwiches with Blueberries \u0026amp; Cream\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E12\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EA basic lemon cake, which is great just as a cake, but put slices together in paird, with some tangy yogurt cream and sweet blueberries sandwiched in the middle and you have a company worthy dessert worth sharing!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E250g butter softened, (9 ounces or\u0026nbsp; 1 cup +1TBS)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E280g caster sugar (1 1\/4 cups superfine sugar)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 large free range eggs\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E310g plain flour (2 1\/2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest and juice of one unwaxed lemon\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E185ml of single pouring cream (3\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo fill and finish:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E100ml double cream (3 1\/2 fluid ounces)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp icing sugar\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E100ml thick greek yogurt (7 TBS)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E100g fresh blueberries (3 1\/2 ounces)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS blueberry jam\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lemon juice\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Eicig sugar to dust the cake\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 170*C\/325*F\/gas mark3.\u0026nbsp; Butter a 12 by 4 inch loaf tin really well and dust with flour.\u0026nbsp; Shake out any excess flour. Alternately you can line it with baking paper.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECream the butter and sugar together until light and fluffy.\u0026nbsp; Beat in the lemon zest, lemon juice and vanilla. Beat in the eggs, one at a time.\u0026nbsp; Sift the flour and baking powder together with a pinch of salt.\u0026nbsp; Whisk into the creamed mixture alternately with the cream, until you have lovely smooth batter.\u0026nbsp; Spoon the batter into the prepared pan.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake for one hour and ten minutes until a skewer poked into the centre comes out clean. Leave to cool in the pan completely.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the filling. Whisk the jam together with the lemon juice to loosen.\u0026nbsp; Fold in the fresh berries. Set aside to macerate.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhip the cream with the icing sugar until soft peaks form.\u0026nbsp; Fold in the yogurt.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECut the cake into 1\/2 inch thick slices and sandwich together with a dollop of the cream\/yogurt mixture and a nice spoonful of the berries. Dust the top with icing sugar and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb}.ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%}.ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 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French toast is normally seen as a breakfast dish, and this certainly could be served for breakfast, but when you choose to make it with Brioche bread it becomes a bit more special and actually makes for a very fine dessert.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cksPbFrqkJ0\/Xlj3ttaspjI\/AAAAAAACys0\/f-D8cjU16jMB-Tb10x-Xnq6amqKBTuj9gCLcBGAsYHQ\/s1600\/cover%2BPain%2BPerdu.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1368\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/1.bp.blogspot.com\/-cksPbFrqkJ0\/Xlj3ttaspjI\/AAAAAAACys0\/f-D8cjU16jMB-Tb10x-Xnq6amqKBTuj9gCLcBGAsYHQ\/s400\/cover%2BPain%2BPerdu.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBrioche bread is rich and sweet and lends itself beautifully to dishes like this.\u0026nbsp; Soaked in the egg and milk it takes on an almost custard-like texture, very similar to bread pudding\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kp6QYM83__o\/Xlj3TJLQTZI\/AAAAAAACyr0\/bdi5UpTIJ0ocP8SG9j6rgjmVpGoQU-L0ACLcBGAsYHQ\/s1600\/IMG_0078.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1205\" data-original-width=\"1600\" height=\"301\" src=\"https:\/\/1.bp.blogspot.com\/-kp6QYM83__o\/Xlj3TJLQTZI\/AAAAAAACyr0\/bdi5UpTIJ0ocP8SG9j6rgjmVpGoQU-L0ACLcBGAsYHQ\/s400\/IMG_0078.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut of course, cooking it this way is a lot faster than making a bread pudding.\u0026nbsp; So,\u0026nbsp; if you are looking for a hearty dessert that is quick and easy, as well as being delicious, this is the dessert for you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gFPQxjvTRPg\/Xlj3WE7If-I\/AAAAAAACyr4\/IknXZ2QjGz8RmbpudxsKkCW-hXODp0dlwCLcBGAsYHQ\/s1600\/IMG_0082.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-gFPQxjvTRPg\/Xlj3WE7If-I\/AAAAAAACyr4\/IknXZ2QjGz8RmbpudxsKkCW-hXODp0dlwCLcBGAsYHQ\/s400\/IMG_0082.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur Brioche bread here in the UK is actually only about 4 inches square in size, so when sliced the slices are not overly large.\u0026nbsp; I cut my slices about 1 inch thick to use, which was absolutely the perfect size of thickness for this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o_mgscURiU0\/Xlj3YQBx4pI\/AAAAAAACyr8\/H8VzOegF8g0gwSBceh3XfzBc2ERTFFM_wCLcBGAsYHQ\/s1600\/IMG_0084.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-o_mgscURiU0\/Xlj3YQBx4pI\/AAAAAAACyr8\/H8VzOegF8g0gwSBceh3XfzBc2ERTFFM_wCLcBGAsYHQ\/s400\/IMG_0084.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were dipped in a simple mixture of eggs, milk and vanilla paste. I toasted each triangle on both sides in foaming butter, and I confess,\u0026nbsp; I also toasted the cut edges as well, along the centre, for an even nicer finish. Not necessary of course, but I thought it looked pretty.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cpSgIccTosk\/Xlj3aeIxl-I\/AAAAAAACysA\/pqqL7IyqdrIj1LMbSr34i5u2qEcq5AX5wCLcBGAsYHQ\/s1600\/IMG_0086.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-cpSgIccTosk\/Xlj3aeIxl-I\/AAAAAAACysA\/pqqL7IyqdrIj1LMbSr34i5u2qEcq5AX5wCLcBGAsYHQ\/s400\/IMG_0086.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could serve this with syrup or chocolate sauce if you wanted to.\u0026nbsp; Chocolate sauce with vanilla ice cream would be very nice. In that case I would use sliced bananas instead of berries.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Go7y7HI8mnw\/Xlj3csXQoVI\/AAAAAAACysE\/T80VEAw3AXwOX41ByhiIdcUFknpb8yQUwCLcBGAsYHQ\/s1600\/IMG_0087.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1363\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-Go7y7HI8mnw\/Xlj3csXQoVI\/AAAAAAACysE\/T80VEAw3AXwOX41ByhiIdcUFknpb8yQUwCLcBGAsYHQ\/s400\/IMG_0087.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed it just plain with a dusting of icing sugar and a mix of blueberries and raspberries.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-760ynzr_M8Q\/Xlj3fM5QFFI\/AAAAAAACysI\/i7Ju52D0j9EMqqlwERfqjgog5qD6EBufQCLcBGAsYHQ\/s1600\/IMG_0088.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-760ynzr_M8Q\/Xlj3fM5QFFI\/AAAAAAACysI\/i7Ju52D0j9EMqqlwERfqjgog5qD6EBufQCLcBGAsYHQ\/s400\/IMG_0088.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use sliced peaches and a raspberry coulis sauce, which you could call Peach Melba Pain Perdu.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GCpI7K4mDZg\/Xlj3gUXfYKI\/AAAAAAACysM\/7RV1KTInLDMlJN5Z5fCzqn60wwYhJTsVwCLcBGAsYHQ\/s1600\/IMG_0089.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-GCpI7K4mDZg\/Xlj3gUXfYKI\/AAAAAAACysM\/7RV1KTInLDMlJN5Z5fCzqn60wwYhJTsVwCLcBGAsYHQ\/s400\/IMG_0089.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaramel sauce would also be nice, again with bananas,\u0026nbsp; resulting in an almost\u0026nbsp; Banoffee-like\u0026nbsp; touch!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dPQN3Ue2lMM\/Xlj3jvDTG4I\/AAAAAAACysU\/xP2PXbl_sxMaypq8yTlfeLWpUjTaBZyKgCLcBGAsYHQ\/s1600\/IMG_0090.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-dPQN3Ue2lMM\/Xlj3jvDTG4I\/AAAAAAACysU\/xP2PXbl_sxMaypq8yTlfeLWpUjTaBZyKgCLcBGAsYHQ\/s400\/IMG_0090.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course a dusting of icing sugar really sets it off nicely.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NFQ240pCBnI\/Xlj3mc5lFII\/AAAAAAACysY\/8B_Sc1t-52Y8JUOhFEhpvfPC3C0Zctx5ACLcBGAsYHQ\/s1600\/IMG_0091.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"975\" data-original-width=\"1600\" height=\"243\" src=\"https:\/\/1.bp.blogspot.com\/-NFQ240pCBnI\/Xlj3mc5lFII\/AAAAAAACysY\/8B_Sc1t-52Y8JUOhFEhpvfPC3C0Zctx5ACLcBGAsYHQ\/s400\/IMG_0091.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't think of too many people that would turn their noses up at this dessert. Of course, it goes without saying that it is a semi-hearty dessert, which makes it the perfect dessert to serve after a light supper.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-48BOQxAx9SU\/Xlj3oECvXZI\/AAAAAAACysc\/8plKIIUwMW8b03XpppNH3TU_-5U3C8gZQCLcBGAsYHQ\/s1600\/IMG_0095.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1204\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-48BOQxAx9SU\/Xlj3oECvXZI\/AAAAAAACysc\/8plKIIUwMW8b03XpppNH3TU_-5U3C8gZQCLcBGAsYHQ\/s400\/IMG_0095.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd yes, it would also make for an excellent breakast.\u0026nbsp; Personally speaking, I coud eat this any time of day or night.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q0XIfBhtWZ0\/Xlj3qA-40UI\/AAAAAAACysk\/A2IbarIzwbU67WaIQa1T7J5rNhJaCEoHQCLcBGAsYHQ\/s1600\/IMG_0097.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1253\" data-original-width=\"1600\" height=\"312\" src=\"https:\/\/1.bp.blogspot.com\/-Q0XIfBhtWZ0\/Xlj3qA-40UI\/AAAAAAACysk\/A2IbarIzwbU67WaIQa1T7J5rNhJaCEoHQCLcBGAsYHQ\/s400\/IMG_0097.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can save any leftovers, wrapped up, and stored in the refrigerator, simply reheating them briefly in the toaster.\u0026nbsp; You can also freeze them for serving at a later date.\u0026nbsp; Just thaw and warm through gently in a frying pan. Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" draggable=\"false\" height=\"265\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-S-zqxJsiALg\/Xlj3Ngi79jI\/AAAAAAACyrs\/zcsGq5rHXHIzTve9Prg2mV3t3ov29V93wCLcBGAsYHQ\/s400\/Best%2Bcover%2Bpain%2Bperdu.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EPain Perdu with Mixed Berries\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EPain Perdu makes a great breakfast but with a scoop of ice cream or a dollop of Greek yogurt and some fresh berries, it also makes a great dessert!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 thick slices of sweet brioche bread\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E6 TBS whole milk\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla paste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ebutter for cooking\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003EIcing sugar to dust\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Evanilla ice cream or Greek yogurt (optional)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Efresh berries\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003EMaple syrup (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Pain Perdu with Mixed Berries\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ECut each slice of brioche in half diagonally into triangles.\u0026nbsp; Beat together the eggs, milk and vanilla paste in a shallow bowl with a fork.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EHeat a knob of butter in a large skillet or griddle pan until it starts to foam. Working quickly, dip each side of the brioche bread into the egg milk mixture and then pop them onto the hot griddle pan.\u0026nbsp; (Mine fits all of it at once, if yours is smaller you will have to work in batches.)\u0026nbsp; Cook until golden brown on the bottom side, then carefully flip over and cook until the other side is golden brown.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EArrange two triangles on each dessert plate, top with some yogurt or ice cream if using, sprinkle with berries and\u0026nbsp; dust with icing sugar.\u0026nbsp; Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENOTES:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Ci\u003E\u003Cb\u003EFor a delicious variation:\u003C\/b\u003E\u003C\/i\u003E Simmer 1 cup (150g) ready to eat dried apricots with the juice of one orange and 120ml of water (1\/2 cup) for 10 minutes until tender.\u0026nbsp; Cut the bread as above.\u0026nbsp; Add 1\/2 tsp ground cinnamon to the egg mixture.\u0026nbsp; Dip and fry as above. Serve hot with Greek yogurt and a spoonful of Apricot compote.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fvb_Blwz2Qc\/Xlj3r4X5zII\/AAAAAAACyss\/c3iVC7XPd1A2ps09a5IKYVsUHcWiRCQiQCLcBGAsYHQ\/s1600\/IMG_0099.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pain Perdu with Mixed Berries\" border=\"0\" data-original-height=\"1368\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/1.bp.blogspot.com\/-Fvb_Blwz2Qc\/Xlj3r4X5zII\/AAAAAAACyss\/c3iVC7XPd1A2ps09a5IKYVsUHcWiRCQiQCLcBGAsYHQ\/s400\/IMG_0099.JPG\" title=\"Pain Perdu with Mixed Berries\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are bracing ourselves for yet another wind and rain storm this weekend. My heart goes out to all who are affected and living in flood zones. I am not sure how much more we can cope with this.\u0026nbsp; Thankfully where I live in Chester we are quite high up.\u0026nbsp; My back yard however is a quagmire. I am not complaining.\u0026nbsp; Better that than that our house be under water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7JPlLbUqlhU\/XlkMZWez-QI\/AAAAAAACytI\/sD7pBRwynXkQgCJEy5vbDdTTAS1KCWNdgCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-7JPlLbUqlhU\/XlkMZWez-QI\/AAAAAAACytI\/sD7pBRwynXkQgCJEy5vbDdTTAS1KCWNdgCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4290894854731464233\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/pain-perdu-with-mixed-berries.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4290894854731464233"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4290894854731464233"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/pain-perdu-with-mixed-berries.html","title":"Pain Perdu with Mixed Berries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-S-zqxJsiALg\/Xlj3Ngi79jI\/AAAAAAACyrs\/zcsGq5rHXHIzTve9Prg2mV3t3ov29V93wCLcBGAsYHQ\/s72-c\/Best%2Bcover%2Bpain%2Bperdu.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8452456566880413040"},"published":{"$t":"2020-01-26T04:00:00.000+00:00"},"updated":{"$t":"2020-01-26T04:00:23.255+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Crepes with Lemon \u0026 Sugar for Two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vUnkiOzIZ2s\/Xiwm5iCd94I\/AAAAAAACwhI\/t09wOqap-TImG-Nszka1z3moGElfm4WKACLcBGAsYHQ\/s1600\/Best%2Bbest%2Bcover%2Bcrepes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"717\" data-original-width=\"1600\" height=\"178\" src=\"https:\/\/1.bp.blogspot.com\/-vUnkiOzIZ2s\/Xiwm5iCd94I\/AAAAAAACwhI\/t09wOqap-TImG-Nszka1z3moGElfm4WKACLcBGAsYHQ\/s400\/Best%2Bbest%2Bcover%2Bcrepes.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EContinuing on with my quest to present to you smaller sized, delicious recipes, today I present some dessert crepes!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j3sfghdK6_8\/Xiwm5zPB_lI\/AAAAAAACwhM\/babXxLSsnDElzYGZXaUzI03Qt3lNLEm6wCLcBGAsYHQ\/s1600\/Best%2BCover%2Bcrepes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/1.bp.blogspot.com\/-j3sfghdK6_8\/Xiwm5zPB_lI\/AAAAAAACwhM\/babXxLSsnDElzYGZXaUzI03Qt3lNLEm6wCLcBGAsYHQ\/s400\/Best%2BCover%2Bcrepes.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to be a bit intimidated by crepes. In the Christmas Market you always have that stall selling crepes and they are very popular on the continent, all at a pretty high price.\u0026nbsp; Somehow the brain fools us into thinking that is something is expensive like that we can't make them at home.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oI9fcjjUkb4\/Xiwm4RFlCAI\/AAAAAAACwhE\/l4WMJZdaaicy0DgyL2_ufBJMqmYq7-ayQCLcBGAsYHQ\/s1600\/Cover%2BCrepes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-oI9fcjjUkb4\/Xiwm4RFlCAI\/AAAAAAACwhE\/l4WMJZdaaicy0DgyL2_ufBJMqmYq7-ayQCLcBGAsYHQ\/s400\/Cover%2BCrepes.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can make a pancake however, I am happy to say you can make a crepe!\u0026nbsp; A rose by any other name, a crepe is merely a very thin pancake without leavening, I might add.\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VQP2hGnvdK0\/Xiwm8TFeufI\/AAAAAAACwhQ\/HtvduRgdUdwi1I3UgVg_OOPRJDE5R0MfgCLcBGAsYHQ\/s1600\/IMG_9243.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"934\" data-original-width=\"1600\" height=\"232\" src=\"https:\/\/1.bp.blogspot.com\/-VQP2hGnvdK0\/Xiwm8TFeufI\/AAAAAAACwhQ\/HtvduRgdUdwi1I3UgVg_OOPRJDE5R0MfgCLcBGAsYHQ\/s400\/IMG_9243.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really surprised when I moved over here to the UK and ordered pancakes one day. They were crepes, not the thick fluffy ones I was used to. Those type are called Scotch Pancakes here.\u0026nbsp; Anyways, crepes . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n8r8kIdghaE\/Xiwm-Rx6c6I\/AAAAAAACwhU\/F6ux0fiwy0IguPFn-Ip1hclyFg3FvZN9ACLcBGAsYHQ\/s1600\/IMG_9244.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1423\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-n8r8kIdghaE\/Xiwm-Rx6c6I\/AAAAAAACwhU\/F6ux0fiwy0IguPFn-Ip1hclyFg3FvZN9ACLcBGAsYHQ\/s400\/IMG_9244.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"355\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrepes are not that hard to make.\u0026nbsp; The key to making good ones is to make sure that your skillet is heated properly\u0026nbsp; from the get go.\u0026nbsp; I like to oil mine lightly, and then leave it to heat over low heat while I am mixing up my crepe batter.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GRQ2jcRlh40\/Xiwm_iwAZwI\/AAAAAAACwhY\/WvOMLaFtlKIuWTwyk4sfDGQyLCrj14JUACLcBGAsYHQ\/s1600\/IMG_9245.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"398\" src=\"https:\/\/1.bp.blogspot.com\/-GRQ2jcRlh40\/Xiwm_iwAZwI\/AAAAAAACwhY\/WvOMLaFtlKIuWTwyk4sfDGQyLCrj14JUACLcBGAsYHQ\/s400\/IMG_9245.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to check that your pan is properly hot before you begin.\u0026nbsp; Once my batter is done, I use a piece of paper towel and remove most of the oil, leaving just a light film on the bottom and sides. (Use a good non-stick skillet as well!)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DMhfFmQiujU\/XiwnBZ03TeI\/AAAAAAACwhc\/UepZbInoQec9_BDqenuha_jeWgggN3CWACLcBGAsYHQ\/s1600\/IMG_9247.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-DMhfFmQiujU\/XiwnBZ03TeI\/AAAAAAACwhc\/UepZbInoQec9_BDqenuha_jeWgggN3CWACLcBGAsYHQ\/s400\/IMG_9247.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always do a little test \u003Cstrike\u003Epancake\u003C\/strike\u003E crepe first.\u0026nbsp; Just a teaspoon full of batter.\u0026nbsp; Pour it into the centre of the pan, and tilt slightly. If you pan is the right temperature, it will cook to golden brown on the bottom in about 20 seconds.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WY78aYQdfhY\/XiwnEivg1NI\/AAAAAAACwhg\/BiemnqCtNTsHiXOuitWZBB1xZ5l2qfUbACLcBGAsYHQ\/s1600\/IMG_9248.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1090\" data-original-width=\"1600\" height=\"272\" src=\"https:\/\/1.bp.blogspot.com\/-WY78aYQdfhY\/XiwnEivg1NI\/AAAAAAACwhg\/BiemnqCtNTsHiXOuitWZBB1xZ5l2qfUbACLcBGAsYHQ\/s400\/IMG_9248.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf it doesn't your pan isn't hot enough. so increase the heat a bit and try again.\u0026nbsp; Once you have your skillet properly heated you can start cooking the others.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vT_NE9T_3KI\/XiwnEi1lXZI\/AAAAAAACwhk\/k_1vdf6RVP8KkgT5adzIftkG7ycOE_YRgCLcBGAsYHQ\/s1600\/IMG_9249.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-vT_NE9T_3KI\/XiwnEi1lXZI\/AAAAAAACwhk\/k_1vdf6RVP8KkgT5adzIftkG7ycOE_YRgCLcBGAsYHQ\/s400\/IMG_9249.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E60ml\/1\/4 cup full of batter at a time, pour it into the heated pan, swirling and tilting it slightly to coat the bottom.\u0026nbsp; Leave it to sit, without moving it, over medium low heat until it looks dry on top, the bottom is golden brown and the edges are starting to look a bit brown.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5hn_ewNheZQ\/XiwnGdESbmI\/AAAAAAACwho\/n03DbDTExc0Y6hdf3KlrwB4Nu2PSZq-WQCLcBGAsYHQ\/s1600\/IMG_9251.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"327\" src=\"https:\/\/1.bp.blogspot.com\/-5hn_ewNheZQ\/XiwnGdESbmI\/AAAAAAACwho\/n03DbDTExc0Y6hdf3KlrwB4Nu2PSZq-WQCLcBGAsYHQ\/s400\/IMG_9251.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELoosen it around the edge and carefully flip it. You can continue to cook it for about half a minute longer, just until the other side blisters a bit with some golden brown spots.\u0026nbsp; Carefully lift it out to a wire rack and start cooking your remaining three crepes, one at a time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rZ6saqLvtFs\/XiwoSkiM8qI\/AAAAAAACwic\/x6nAXLR9_VcWXdbbjHNniYFojjyx1QW0ACLcBGAsYHQ\/s1600\/IMG_9252.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-rZ6saqLvtFs\/XiwoSkiM8qI\/AAAAAAACwic\/x6nAXLR9_VcWXdbbjHNniYFojjyx1QW0ACLcBGAsYHQ\/s400\/IMG_9252.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEach time you will want to lift them out as they cook and stack them on top of the first one on the wire rack. Why a wire rack?\u0026nbsp; The wire rack allows excess steam to escape so that they don't stick together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i5iHdyELukE\/XiwnIfrGRlI\/AAAAAAACwhs\/C4UgXayORDIOS58Z-oLUwn6U0lKE5ilwQCLcBGAsYHQ\/s1600\/IMG_9253.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1338\" data-original-width=\"1600\" height=\"333\" src=\"https:\/\/1.bp.blogspot.com\/-i5iHdyELukE\/XiwnIfrGRlI\/AAAAAAACwhs\/C4UgXayORDIOS58Z-oLUwn6U0lKE5ilwQCLcBGAsYHQ\/s400\/IMG_9253.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe makes exactly five crepes. The first one is always a bit of a trial and error thing as you work it out to get it just right.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u0ahYE-JvPk\/XiwnKKPDrUI\/AAAAAAACwh0\/j8CTnfXPffAUb7xakhTrtQTuu_ZAOdJ1ACLcBGAsYHQ\/s1600\/IMG_9254.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/1.bp.blogspot.com\/-u0ahYE-JvPk\/XiwnKKPDrUI\/AAAAAAACwh0\/j8CTnfXPffAUb7xakhTrtQTuu_ZAOdJ1ACLcBGAsYHQ\/s400\/IMG_9254.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooks treat I call it\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WJH65KW6gWw\/XiwnLu4-FQI\/AAAAAAACwh4\/WgKyVBz2CEgJJLM6iWmDmBNlIqPNx8tSQCLcBGAsYHQ\/s1600\/IMG_9256.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"996\" data-original-width=\"1600\" height=\"248\" src=\"https:\/\/1.bp.blogspot.com\/-WJH65KW6gWw\/XiwnLu4-FQI\/AAAAAAACwh4\/WgKyVBz2CEgJJLM6iWmDmBNlIqPNx8tSQCLcBGAsYHQ\/s400\/IMG_9256.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce all of your crepes are cooked you can sprinkle them with sugar and fold them in half and then into quarters.\u0026nbsp; I do like to sprinkle a tiny bit of sugar on them to finish . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ihBl4dC6tGA\/XiwnNZYmsaI\/AAAAAAACwh8\/kCks3T2rsyAIy7ma22HaqLWX00xoSd5TgCLcBGAsYHQ\/s1600\/IMG_9260.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1253\" data-original-width=\"1600\" height=\"312\" src=\"https:\/\/1.bp.blogspot.com\/-ihBl4dC6tGA\/XiwnNZYmsaI\/AAAAAAACwh8\/kCks3T2rsyAIy7ma22HaqLWX00xoSd5TgCLcBGAsYHQ\/s400\/IMG_9260.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are gorgeous served with lemon juice squeezed over top.\u0026nbsp; Before moving over here to the UK, I would never have thought of serving them with lemon and sugar, but trust me, it works beautifully.\u0026nbsp; If you have it some fresh berries would also be nice served with these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" draggable=\"false\" height=\"383\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-j3sfghdK6_8\/Xiwm5zPB_lI\/AAAAAAACwhM\/babXxLSsnDElzYGZXaUzI03Qt3lNLEm6wCLcBGAsYHQ\/s400\/Best%2BCover%2Bcrepes.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECrepes with Lemon \u0026amp; Sugar for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ELacy and rich. The recipe makes five crepes as everyone knows the first one is always a test for the rest.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E70g plain flour (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp sugar\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180 ml whole milk (3\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter, melted and cooled\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp vegetable oil\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Egranulated sugar and lemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Crepes with Lemon \u0026amp; Sugar for Two\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the vegetable oil in a 12 inch non-stick skillet for 10 minutes over low heat. Make the batter while the pan is heating.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk the flour, sugar and salt together in a bowl. Whisk together the milk and egg. Whisk half of this into the flour mixture until smooth, then whisk in the butter. whisk in the remaining flour mixture.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWipe most of the oil out of the skillet, leaving only a fine coating. Increase the heat to medium. Leave for a minute. Test the heat of the skillet by adding a tsp of the batter in the centre of the pan. If in 20 seconds the bottom is golden brown, the skillet is the right temperature. If too light or too dark, adjust the temperature as needed.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPour in 60ml of batter (1\/4 cup). Tilt gently to cover base of the pan. Cook until the top surface is dry and the edges are beginning to turn golden brown. Gently loosen around the edges and then flip over. Cook for a further 20 seconds or so until lightly spotted golden on that side. Transfer to a wire rack and proceed to cook the remaining crepes in the same manner, stacking on the wire rack as done.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ETransfer stacked crepes to a large plate microwave safe plate and invert a second plate over top. Microwave for about 30 seconds on high to gently heat through. Remove the top plate and wipe dry. Sprinkle some of the remaining sugar over half of the crepe (about 1 tsp). Fold in half and then into quarters. Place onto the dried plate, Repeat with the remaining crepes, sugaring each with about 1 tsp sugar, and then dividing them between the two plates. Serve immediately with wedges of lemon for squeezing over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENOTES:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EIf lemon and sugar is not to your taste, you can fill these with whatever you want. Nutella and banana.\u0026nbsp; Peanut butter and jam. Berries and whipped cream.\u0026nbsp; The world is your oyster.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NszZUr3jAnw\/XiwnPJpBPCI\/AAAAAAACwiA\/bxhdiA04kl8HQcvUZFsf63g2ZagJQ0EmwCLcBGAsYHQ\/s1600\/IMG_9262.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crepes with Lemon \u0026amp; Sugar for Two\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-NszZUr3jAnw\/XiwnPJpBPCI\/AAAAAAACwiA\/bxhdiA04kl8HQcvUZFsf63g2ZagJQ0EmwCLcBGAsYHQ\/s400\/IMG_9262.JPG\" title=\"Crepes with Lemon \u0026amp; Sugar for Two\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are just fabulously tasty.\u0026nbsp; I think you are going to love, Love, LOVE them!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z-JB_LCjk2A\/XiwxcH2CBSI\/AAAAAAACwik\/yMeGCT0-9YAZaXW6HOCfGQAKIkchuvWdgCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" 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Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8452456566880413040"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8452456566880413040"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/crepes-with-lemon-sugar-for-two.html","title":"Crepes with Lemon \u0026 Sugar for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vUnkiOzIZ2s\/Xiwm5iCd94I\/AAAAAAACwhI\/t09wOqap-TImG-Nszka1z3moGElfm4WKACLcBGAsYHQ\/s72-c\/Best%2Bbest%2Bcover%2Bcrepes.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6434037359248534864"},"published":{"$t":"2020-01-11T04:00:00.000+00:00"},"updated":{"$t":"2020-01-11T04:00:10.143+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Maple \u0026 Cranberry Baked Apples"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s1600\/cover%2Bbaked%2Bapple.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s400\/cover%2Bbaked%2Bapple.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Baked Apples one of the comfort foods we like to enjoy in the Winter months.\u0026nbsp; Apples are plentiful and at their best. We don't mind having the oven on, and they are delicious and very easy to do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tbYZWI0R0_4\/XhhqcVROelI\/AAAAAAACvnA\/MoFzXNi0fxI67yoEhh7XkTdGXKpRzYljwCLcBGAsYHQ\/s1600\/IMG_8960.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1160\" data-original-width=\"1600\" height=\"288\" src=\"https:\/\/1.bp.blogspot.com\/-tbYZWI0R0_4\/XhhqcVROelI\/AAAAAAACvnA\/MoFzXNi0fxI67yoEhh7XkTdGXKpRzYljwCLcBGAsYHQ\/s400\/IMG_8960.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had recently gotten some fabulous \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-dried-cranberries-5kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EOrganic Dried Cranberries\u003C\/b\u003E\u003C\/a\u003E and \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/cinnamon-quills-sticks-125g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECeylon Cinnamon Sticks \u003C\/b\u003E\u003C\/a\u003Efrom \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuy Wholefoods Online\u003C\/b\u003E\u003C\/a\u003E and I felt they would be perfect for using in this simple and easy dessert. If you are not familiar with Buy Whole Foods Online you really need to look them up. I buy all of my dried fruit from them every year for my Christmas Cakes, and other bits and bobs throughout the year. Buy Whole Foods Online is an international health food supplier, based in Minster, Ramsgate, North East Kent. They deliver top quality natural and organic wholefoods, and related healthy living products, directly to homes and businesses across the UK and Europe. I have always been very happy with both their products and their service.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k8EnXZ1wbPM\/XhhqZfrK-0I\/AAAAAAACvm8\/SRC55HeZ9iswl42ufzzjMS_YrWcnukK-wCLcBGAsYHQ\/s1600\/IMG_8961.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-k8EnXZ1wbPM\/XhhqZfrK-0I\/AAAAAAACvm8\/SRC55HeZ9iswl42ufzzjMS_YrWcnukK-wCLcBGAsYHQ\/s400\/IMG_8961.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked apples make for a lovely breakfast treat or a dessert for after your dinner. I think they are very homey and comforting. You can bake just about any apple, but today I chose to use Pink Ladies as that is what I had in the refrigerator.\u0026nbsp; You will need to core them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-up-To_ojU-I\/Xhhqf8SVGEI\/AAAAAAACvnI\/OTbUvTcwsdgDmM7QjMIcbbCeOa7GBeuPACLcBGAsYHQ\/s1600\/IMG_8963.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-up-To_ojU-I\/Xhhqf8SVGEI\/AAAAAAACvnI\/OTbUvTcwsdgDmM7QjMIcbbCeOa7GBeuPACLcBGAsYHQ\/s400\/IMG_8963.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have an apple corer, but today I also wanted to keep the bottoms intact, so I just used it to punch a whole down into the apple almost through to the bottom and then I used a metal 1\/4 tsp measure to scoop out the core and enough surrounding apple to give me a one inch cavity down most of the length of the apple.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P2Dyi3amIKY\/XhhqhJQImRI\/AAAAAAACvnM\/6NrCNPiLiicXWt3FZuIRfg_4Ujb7tJgIACLcBGAsYHQ\/s1600\/IMG_8964.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1218\" data-original-width=\"1600\" height=\"303\" src=\"https:\/\/1.bp.blogspot.com\/-P2Dyi3amIKY\/XhhqhJQImRI\/AAAAAAACvnM\/6NrCNPiLiicXWt3FZuIRfg_4Ujb7tJgIACLcBGAsYHQ\/s400\/IMG_8964.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need plenty of room to hold a cinnamon stick and that buttery cranberry, oat and maple filling! There's a bit of freshly grated nutmeg in there as well. I like to buy my \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/nutmeg-whole-1kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Enutmegs\u003C\/b\u003E\u003C\/a\u003E whole.\u0026nbsp; They last forever and freshly grated nutmeg is far superior to the already grated stuff you can buy.\u0026nbsp; At Buy Wholefoods you can buy anywhere from 125g up to 1 kg.\u0026nbsp;\u0026nbsp; (It would take you a long time to use the larger amount.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yoyV4KYTPqQ\/Xhhqio0YQ1I\/AAAAAAACvnQ\/kpo_qz0WIQIHTvZR5XjT9cTqSepr8ZUwwCLcBGAsYHQ\/s1600\/IMG_8970.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-yoyV4KYTPqQ\/Xhhqio0YQ1I\/AAAAAAACvnQ\/kpo_qz0WIQIHTvZR5XjT9cTqSepr8ZUwwCLcBGAsYHQ\/s400\/IMG_8970.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always cut a really shallow line into the apple all the way around it horizontally.\u0026nbsp; This helps to prevent the apple from bursting when it is baking.\u0026nbsp; You will see it when you first take the apple out of the oven, but once the apple settles it disappears pretty much.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KGIzYIrI_Yo\/XhhqkVQAd6I\/AAAAAAACvnU\/bVPUSbqHY_opbolnpFDXEmA6ffbsoNSHQCLcBGAsYHQ\/s1600\/IMG_8971.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-KGIzYIrI_Yo\/XhhqkVQAd6I\/AAAAAAACvnU\/bVPUSbqHY_opbolnpFDXEmA6ffbsoNSHQCLcBGAsYHQ\/s400\/IMG_8971.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You could of\u0026nbsp; use \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-cinnamon-ground-cassia-50g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eground cinnamon\u003C\/b\u003E\u003C\/a\u003E but I really like the way that a whole cinnamon stick uses in these.\u0026nbsp; You don't eat it of course, but it does impart a nice cinnamon flavour to the whole apple and when you are done you can use add it to a saucepan along with some orange peel, whole cloves, star anise and water to make a natural air freshener.\u0026nbsp; When we had the wood stove I always had a container filled with this simmering on the back of the stove all winter through.\u0026nbsp; It made the house smell gorgeous and put some moisture into the air at the same time.\u0026nbsp; Wood fires can be so drying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lWKujjnxzcI\/XhhskikFPzI\/AAAAAAACvoM\/Lr-Nb4VRU7MHV3M6bh9omlwhhzFN9NwwgCLcBGAsYHQ\/s1600\/IMG_8972.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-lWKujjnxzcI\/XhhskikFPzI\/AAAAAAACvoM\/Lr-Nb4VRU7MHV3M6bh9omlwhhzFN9NwwgCLcBGAsYHQ\/s400\/IMG_8972.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIsn't that pretty!\u0026nbsp; You stuff around the cinnamon stick with the oat, maple and cranberry stuffing. It helps to hold the cinnamon stick in place and adds even more lovely flavours to the apples.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qkJXUuk6Y44\/XhhslRlOinI\/AAAAAAACvoQ\/04n7M0Ii3YIoxJdG2zCG76QsAl3CWdHWACLcBGAsYHQ\/s1600\/IMG_8973.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-qkJXUuk6Y44\/XhhslRlOinI\/AAAAAAACvoQ\/04n7M0Ii3YIoxJdG2zCG76QsAl3CWdHWACLcBGAsYHQ\/s400\/IMG_8973.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey bake in a small baking dish along with some boiling water and a bit of \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/vertmont-organic-maple-syrup-canada-no1-glass-250ml.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMaple Syrup\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; This forms a bit of a sauce when all is said and done, which is lovely spooned over the finished apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cph7bgRKzJ0\/XhhqmLZYTfI\/AAAAAAACvnY\/NCgaSgn3lPA5ewS0yEB7WlyaOcAU9-sDwCLcBGAsYHQ\/s1600\/IMG_8975.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-cph7bgRKzJ0\/XhhqmLZYTfI\/AAAAAAACvnY\/NCgaSgn3lPA5ewS0yEB7WlyaOcAU9-sDwCLcBGAsYHQ\/s400\/IMG_8975.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDepending on the apples you use it will take anywhere from between 40 minutes to an hour for them to bake to a nice softness\u0026nbsp; . . . I like them to be just soft enough to easily push the tip of a sharp knife into them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Si4WYsuRcYw\/XhhqonXtdMI\/AAAAAAACvnc\/jVDpf5bOkywZ-KjBjiu6ZylxL_jIFFt0ACLcBGAsYHQ\/s1600\/IMG_8977.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-Si4WYsuRcYw\/XhhqonXtdMI\/AAAAAAACvnc\/jVDpf5bOkywZ-KjBjiu6ZylxL_jIFFt0ACLcBGAsYHQ\/s400\/IMG_8977.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were done just right in about 45 minutes.\u0026nbsp; Take them out after about 40 and check them. If you think they are still hard, cover them up and pop them back in for a little bit longer.\u0026nbsp; Nobody enjoys a hard baked apple.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7R8CBZtO8w4\/XhhqqezqkTI\/AAAAAAACvng\/RzgK_EfaLhk1EBxxLns6u3VqFHMpX4C9wCLcBGAsYHQ\/s1600\/IMG_8978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-7R8CBZtO8w4\/XhhqqezqkTI\/AAAAAAACvng\/RzgK_EfaLhk1EBxxLns6u3VqFHMpX4C9wCLcBGAsYHQ\/s400\/IMG_8978.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have given quantities today for only two, but you can of course double or triple the amounts if you want more.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0-N5CqTeMeM\/XhhqsswTKfI\/AAAAAAACvno\/3KGXnoAfpVsuOys1ktWekkLc-FfkRG24gCLcBGAsYHQ\/s1600\/IMG_8979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1592\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-0-N5CqTeMeM\/XhhqsswTKfI\/AAAAAAACvno\/3KGXnoAfpVsuOys1ktWekkLc-FfkRG24gCLcBGAsYHQ\/s400\/IMG_8979.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"397\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were just perfect with some double cream poured into the bowl with them, but custard or vanilla ice cream would also be nice. In all truth they are also very tasty just on their own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" draggable=\"false\" height=\"363\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s400\/cover%2Bbaked%2Bapple.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EMaple \u0026amp; Cranberry Baked Apples\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ENatures comfort food. All natural and delightful served for breakfast or dessert. We like cream with them, but custard is also very nice, as is ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 medium sweet eating apples (I used Pink Ladies)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS finely chopped dried cranberries\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS maple syrup, divided\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS rolled oats\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp grated nutmeg\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 cinnamon sticks\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120ml boiling water (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Maple \u0026amp; Cranberry Baked Apples\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 4.\u0026nbsp; Have ready a small baking dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWash and dry your apples. Using a sharp measuring spoon, or apple corer, remove the cores from the centre of the apples, leaving the base intact.\u0026nbsp; I push down with the corer to where I want it to go and then use the measuring spoon to remove the apple. You will want about a 1 inch wide cavity for filling. Lightly score horizontally around the centre of each apple.\u0026nbsp; This helps to keep them intact so that they don't burst open when baking.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the dried cranberries, oats, 1\/2 of the butter, 1 TBS of the maple syrup and the nutmeg.\u0026nbsp; Put a cinnamon stick in the centre of each apple and fill around the sides with the oatmeal mixture.\u0026nbsp; Put them into the baking dish. Dot the tops with the remaining butter.\u0026nbsp; Whisk together the remaining maple syrup and the boiling water. Pour around the apples in the dish. Cover tightly with aluminium foil.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 40 to 50 minutes until the apples are cooked through and tender.\u0026nbsp; Remove from the oven and spoon any juices in the dish over top.\u0026nbsp; Serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b4UVgyH0N6k\/XhhqvW8RYlI\/AAAAAAACvns\/-Bgi5X8ZdLsM_2OeYdkg4amECfmJrCbpwCLcBGAsYHQ\/s1600\/IMG_8980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-b4UVgyH0N6k\/XhhqvW8RYlI\/AAAAAAACvns\/-Bgi5X8ZdLsM_2OeYdkg4amECfmJrCbpwCLcBGAsYHQ\/s400\/IMG_8980.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"392\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bet I probably bake apples at least once a week in the Winter months. Todd just loves them and as far as dessert goes, they are not all that unhealthy.\u0026nbsp; Low in sugar and fat, and high in fibre too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KIOAbfTvSMo\/XhhqeAIqJvI\/AAAAAAACvnE\/YA83it2pprgIcLHKv6kugL-C0PWUhozvACLcBGAsYHQ\/s1600\/IMG_8962.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1248\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/1.bp.blogspot.com\/-KIOAbfTvSMo\/XhhqeAIqJvI\/AAAAAAACvnE\/YA83it2pprgIcLHKv6kugL-C0PWUhozvACLcBGAsYHQ\/s400\/IMG_8962.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got a few other things from Buy Whole Foods.\u0026nbsp; \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-barley-flour-500g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EOrganic Barley Flour\u003C\/b\u003E\u003C\/a\u003E, (which I am going to make some bread with),\u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/catalogsearch\/result\/?q=pickling+spice\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPickling Spice\u003C\/b\u003E\u003C\/a\u003E (I am thinking pickled carrots here or red onions.\u0026nbsp; It is also great with red cabbage), \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-turmeric-powder-1kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurmeric Powder\u003C\/b\u003E\u003C\/a\u003E (Fabulous to give you brilliant colour in a curry and\u0026nbsp; also has a great many other health benefits) and\u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/brewers-yeast-500g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Brewers Yeast\u003C\/b\u003E\u003C\/a\u003E, which is another great nutritional supplement.\u0026nbsp; Try it mixed into your hot drinks or smoothies.\u0026nbsp; It is a great source of chromium which can help control your blood sugar levels. You can also add it to baked goods.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really would like to recommend you checking out \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuy Wholefoods Online\u003C\/b\u003E\u003C\/a\u003E!\u0026nbsp; They are a wonderful and affordable source for nuts, seeds, fruits, health supplements, herbs, spices, personal care and alternative therapies, speciality foods, Japanese foods, dried vegetables, coconut and a whole lot more!\u0026nbsp; Their prices are very reasonable and their delivery service impeccable. They have been my go-to for a lot of things over these last few years because I can trust them, and I think you will too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SUFIijs1jsY\/XhiF2pLXWII\/AAAAAAACvoc\/MEIHFDkwT_gBAqcXbYbquYLewu8Wc_ERACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-SUFIijs1jsY\/XhiF2pLXWII\/AAAAAAACvoc\/MEIHFDkwT_gBAqcXbYbquYLewu8Wc_ERACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6434037359248534864\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/maple-cranberry-baked-apples.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6434037359248534864"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6434037359248534864"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/maple-cranberry-baked-apples.html","title":"Maple \u0026 Cranberry Baked Apples"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s72-c\/cover%2Bbaked%2Bapple.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2024317292227101680"},"published":{"$t":"2019-11-17T04:00:00.001+00:00"},"updated":{"$t":"2021-03-24T12:19:37.467+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Caramel Apple Self-Saucing Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/s1600\/Best%2BCover%2BPudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/w640-h619\/Best%2BCover%2BPudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrowing up it was a real treat if my mom bought a box of Pudding Cake mix.\u0026nbsp; It was like magic.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything was beaten together, spread in a pan and like magic, it baked a cake with a lush thick sauce on the bottom.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8wDcR2LsRqY\/Xc_ywjvqhUI\/AAAAAAACsPA\/OeNhhVieNEcNCn5yDH2Kl0zCuF_Y6NL7wCLcBGAsYHQ\/s1600\/Cover%2Bpudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-8wDcR2LsRqY\/Xc_ywjvqhUI\/AAAAAAACsPA\/OeNhhVieNEcNCn5yDH2Kl0zCuF_Y6NL7wCLcBGAsYHQ\/w640-h568\/Cover%2Bpudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt came in a few different flavours. We weren't picky. We'd eat them all.\u0026nbsp; Dessert wasn't something we had very often when I was growing up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe might have a scoop of ice cream after supper on Friday night, and maybe on Sundays we would have ice cream with some tinned fruit on top, or our favourite . . . strawberry jam spooned over.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ACriHuU6Uo0\/Xc_ywilRgBI\/AAAAAAACsO8\/AqW1FKqb_NA-f5WEw5TFDAe6h_DZnpCZgCLcBGAsYHQ\/s1600\/IMG_8022.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-ACriHuU6Uo0\/Xc_ywilRgBI\/AAAAAAACsO8\/AqW1FKqb_NA-f5WEw5TFDAe6h_DZnpCZgCLcBGAsYHQ\/w640-h608\/IMG_8022.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that we got cake on our birthday (and ice cream), dessert at Thanksgiving, Christmas and Easter and when we had company for dinner, which wasn't very often.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ThvFIGbQ8To\/Xc_z4c5MwsI\/AAAAAAACsQA\/knoY-f5D-0cF3S1ZTEXZ6sqhIr-YbxfQgCLcBGAsYHQ\/s1600\/IMG_8024.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-ThvFIGbQ8To\/Xc_z4c5MwsI\/AAAAAAACsQA\/knoY-f5D-0cF3S1ZTEXZ6sqhIr-YbxfQgCLcBGAsYHQ\/w640-h571\/IMG_8024.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally though, mom would let us have the treat of something like a pudding cake on Saturday night.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe had been overweight as a child and so was very careful about what we ate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H8hf76Xi3Wc\/Xc_yzwNfxbI\/AAAAAAACsPE\/_03YXmQqCaYT2RN1LR3JJegRe_xv3EeswCLcBGAsYHQ\/s1600\/IMG_8025.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1600\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-H8hf76Xi3Wc\/Xc_yzwNfxbI\/AAAAAAACsPE\/_03YXmQqCaYT2RN1LR3JJegRe_xv3EeswCLcBGAsYHQ\/w640-h448\/IMG_8025.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in the UK another name for dessert is Pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact all desserts are called pudding, not to be confused with pudding in North America, which is a thick custard type of dessert that is cooked on top of the stove.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fs9pe_SDkcE\/Xc_y3YbDaFI\/AAAAAAACsPM\/pRZLZXEecXQ5pzH6ifHPKz_8mi1NKsWGQCLcBGAsYHQ\/s1600\/IMG_8027.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-Fs9pe_SDkcE\/Xc_y3YbDaFI\/AAAAAAACsPM\/pRZLZXEecXQ5pzH6ifHPKz_8mi1NKsWGQCLcBGAsYHQ\/w640-h565\/IMG_8027.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember being asked in a restaurant not too soon after I moved over here, after my husband and I had gotten married, did we want any pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought to myself . . .\u0026nbsp; hmm . . .\u0026nbsp; I didn't see any on the menu, so I asked the waitress, did they have butterscotch, which is my favourite.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TRE7vcWrf60\/Xc_y4W8LAhI\/AAAAAAACsPQ\/YzPONyg1iJUIvadPOghyUNUkKdmE7AJhwCLcBGAsYHQ\/s1600\/IMG_8028.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-TRE7vcWrf60\/Xc_y4W8LAhI\/AAAAAAACsPQ\/YzPONyg1iJUIvadPOghyUNUkKdmE7AJhwCLcBGAsYHQ\/w637-h640\/IMG_8028.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe looked at me like I was from another planet!\u0026nbsp; My husband\u0026nbsp; explained that pudding was what dessert was called over here and it came in the shape of cakes, pies, bakes and puddings!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Usually slathered with additional lashings of custard sauce or pouring cream, or\u0026nbsp; . . . shudder . . .\u0026nbsp; both!!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2Uh7LFyUtvE\/Xc_y5zdEwFI\/AAAAAAACsPU\/RarjfYmwWLYxHEOvx57lUGQPopbyjSEdwCLcBGAsYHQ\/s1600\/IMG_8031.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-2Uh7LFyUtvE\/Xc_y5zdEwFI\/AAAAAAACsPU\/RarjfYmwWLYxHEOvx57lUGQPopbyjSEdwCLcBGAsYHQ\/w640-h587\/IMG_8031.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it didn't stop there.\u0026nbsp; Even ice cream was called pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause Pudding was a course and not a dish.\u0026nbsp; Does that make sense?\u0026nbsp; I hope so.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aoWPT0rOVWI\/Xc_y7nXdpTI\/AAAAAAACsPY\/ixL6mF2wwLozNA0sviigUO2hv_WgN5C9wCLcBGAsYHQ\/s1600\/IMG_8033.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1078\" data-original-width=\"1600\" height=\"429\" src=\"https:\/\/1.bp.blogspot.com\/-aoWPT0rOVWI\/Xc_y7nXdpTI\/AAAAAAACsPY\/ixL6mF2wwLozNA0sviigUO2hv_WgN5C9wCLcBGAsYHQ\/w640-h429\/IMG_8033.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this is a Pudding that is actually a Pudding! haha\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tasty cake pudding that makes its own sauce and it blows those pudding cakes from my childhood right out of the water.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RD9LA-NoSpI\/Xc_y8xnPnQI\/AAAAAAACsPc\/JJ_FCYhzO7EyBZbLyWbqt2iFksaNpJv-ACLcBGAsYHQ\/s1600\/IMG_8034.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1423\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-RD9LA-NoSpI\/Xc_y8xnPnQI\/AAAAAAACsPc\/JJ_FCYhzO7EyBZbLyWbqt2iFksaNpJv-ACLcBGAsYHQ\/w640-h568\/IMG_8034.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you end up with is a lush maple flavoured sauce, topped with a maple and apple cake, filled with chunks of sweet\/tart Granny Smith apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/s1600\/IMG_8035.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/w640-h565\/IMG_8035.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you don't leave the apple in too big a chunks or they won't cook all the way through.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want it chopped coarsely, but medium to small coarse.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NzXTROAT3_E\/Xc_zAeIOeZI\/AAAAAAACsPg\/w8KT7f7mDT0DVKDktyAiJK3z4zlP_R14wCLcBGAsYHQ\/s1600\/IMG_8037.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-NzXTROAT3_E\/Xc_zAeIOeZI\/AAAAAAACsPg\/w8KT7f7mDT0DVKDktyAiJK3z4zlP_R14wCLcBGAsYHQ\/w640-h573\/IMG_8037.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is a mix of maple syrup, brown sugar, butter and boiling water which gets poured on top of the cake in the baking tin.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't mix the cake or the syrup together no matter what.\u0026nbsp; They are meant to be cake and liquid on top. Make sure your dish is deep enough or the sauce may boil over.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K6rrSvjvTMk\/Xc_zCo1KdwI\/AAAAAAACsPo\/HgtmHC48ZvYXQQjzRcqrFR8zaX5-8GLeQCLcBGAsYHQ\/s1600\/IMG_8038.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-K6rrSvjvTMk\/Xc_zCo1KdwI\/AAAAAAACsPo\/HgtmHC48ZvYXQQjzRcqrFR8zaX5-8GLeQCLcBGAsYHQ\/w640-h549\/IMG_8038.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike magic when it bakes it forms a fluffy cake on top and a lush sauce underneath.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect spooned into bowls and served warm with some whipped cream or vanilla ice cream, or yes . . .\u0026nbsp; hubbie's favourite, custard. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" draggable=\"false\" height=\"387\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/s400\/Best%2BCover%2BPudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECaramel Apple Self-Saucing Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EA delicious apple filled pudding that sauces itself.\u0026nbsp; Serve warm with whipped cream or ice cream on top!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E175g self rising flour (1\u0026nbsp; 1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft light brown sugar (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E100g melted butter (scant half cup, 7 TBS)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml maple syrup (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 granny smith apple, peeled and coarsely chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Topping:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml maple syrup (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E200g soft light brown sugar (1 cup, packed)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml boiling water (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g butter (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E(cinnamon sugar garnish optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Caramel Apple Self-Saucing Pudding\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a six cup deep baking dish. Set aside.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the flour and sugar for the cake part.\u0026nbsp; Whisk together the melted butter, egg, milk and maple syrup. Stir the wet mixture into the dry mixture.\u0026nbsp; Whisk together to combine. Stir in the apple and spread into the baking dish.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPut all of the ingredients for the topping together in a saucepan. Bring just to the boil stirring to melt the sugar.\u0026nbsp; Pour evenly over top of the batter in the baking dish. Do NOT stir to mix together.\u0026nbsp; Bake in the preheated oven for 40 to 45 minutes, until a toothpick inserted in the centre of the cake comes out clean. The liquid mixture will have sunk to the bottom creating a sauce.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EDust with cinnamon sugar and serve warm, spooned into bowls and topped with whipped cream or ice cream if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003ENOTES:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EMake sure you cut the apple into smallish chunks or it may not cook through.\u0026nbsp; You may find grating it works better.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   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href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 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Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kYMFlkebIEA\/Xc_zEWbCI3I\/AAAAAAACsPs\/tDq9uI4eR08Y9De52D6tDd_vsy0IF7RkwCLcBGAsYHQ\/s1600\/IMG_8039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1070\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/1.bp.blogspot.com\/-kYMFlkebIEA\/Xc_zEWbCI3I\/AAAAAAACsPs\/tDq9uI4eR08Y9De52D6tDd_vsy0IF7RkwCLcBGAsYHQ\/w640-h427\/IMG_8039.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis would make a fabulous dessert alternative for the holidays, rather than pumpkin pie, or Christmas pudding.\u0026nbsp;\u0026nbsp; Simple and very delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/s1600\/IMG_8035.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/w640-h565\/IMG_8035.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2024317292227101680\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2024317292227101680"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2024317292227101680"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html","title":"Caramel Apple Self-Saucing Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/s72-w640-h619-c\/Best%2BCover%2BPudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-32466489919263555"},"published":{"$t":"2019-08-18T04:00:00.000+01:00"},"updated":{"$t":"2019-08-18T04:00:01.838+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Lush \u0026 Creamy Lemon Mousse"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C9ofSsmmk-s\/XVfs7a1jZqI\/AAAAAAACl3I\/ZwRz6CoDV846rQX-67TAxBW95QYRgpSCQCLcBGAs\/s1600\/Cover%2BMousse.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-C9ofSsmmk-s\/XVfs7a1jZqI\/AAAAAAACl3I\/ZwRz6CoDV846rQX-67TAxBW95QYRgpSCQCLcBGAs\/s400\/Cover%2BMousse.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are going to fall in love with this beautifully lush and creamy Lemon Mousse Recipe I am sharing with you today. Not only is it very easy and quick to make, using only three ingredients, but it is incredibly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6Y3wlUv2IEk\/XVfs8FL3ptI\/AAAAAAACl3M\/amuB_4zUR4AJ0bBjdGhOtYPWNUIeWD9JwCLcBGAs\/s1600\/IMG_5752.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-6Y3wlUv2IEk\/XVfs8FL3ptI\/AAAAAAACl3M\/amuB_4zUR4AJ0bBjdGhOtYPWNUIeWD9JwCLcBGAs\/s400\/IMG_5752.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is literally as simple as folding prepared lemon curd into softly whipped cream . . .\u0026nbsp; that's it! How much easier could you get than that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i3Rwhjkemks\/XVfs3itzqAI\/AAAAAAACl3E\/WSUEH-zaadgTK07RTOPawD6eaWd3MLRjACLcBGAs\/s1600\/IMG_5753.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-i3Rwhjkemks\/XVfs3itzqAI\/AAAAAAACl3E\/WSUEH-zaadgTK07RTOPawD6eaWd3MLRjACLcBGAs\/s400\/IMG_5753.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot much easier and that's the truth.\u0026nbsp; The only danger lies in whipping the cream too stiff prior to folding in the lemon curd.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1HFuSjF-o4s\/XVfs9a2BzNI\/AAAAAAACl3Q\/RtyUd7z1Kpg3wOCvZEvhKvrW7tH7cHeOwCLcBGAs\/s1600\/IMG_5754.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-1HFuSjF-o4s\/XVfs9a2BzNI\/AAAAAAACl3Q\/RtyUd7z1Kpg3wOCvZEvhKvrW7tH7cHeOwCLcBGAs\/s400\/IMG_5754.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo do be very careful \u003Ci\u003ENOT\u003C\/i\u003E to do that. Doing so would give you a granular result, and what you are looking for is something which is rich, light and creamy!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-at5IvFU-GTY\/XVftAk5_A2I\/AAAAAAACl3U\/N_Vut5bUSCQ56BjYUPXXmG5uI9k7oB8dwCLcBGAs\/s1600\/IMG_5758.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-at5IvFU-GTY\/XVftAk5_A2I\/AAAAAAACl3U\/N_Vut5bUSCQ56BjYUPXXmG5uI9k7oB8dwCLcBGAs\/s400\/IMG_5758.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course use homemade\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Lemon Curd\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E my recipe is really very good and very easy to follow . . .\u0026nbsp; but failing that, using a quality store brand is the next best thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-skq3zcojotk\/XVftC55IRYI\/AAAAAAACl3c\/8l0YPcdDUBcNnZ6EyOsYHlIOK9jV5zWbQCLcBGAs\/s1600\/IMG_5759.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-skq3zcojotk\/XVftC55IRYI\/AAAAAAACl3c\/8l0YPcdDUBcNnZ6EyOsYHlIOK9jV5zWbQCLcBGAs\/s400\/IMG_5759.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI call this my five minute dessert, because it literally takes five minutes or less to put it together.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t-emP6yANpA\/XVftHjfUNLI\/AAAAAAACl3k\/Y8e_RO726gUc0iR6_7jIkkp5XmwNv6C4gCLcBGAs\/s1600\/IMG_5761.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-t-emP6yANpA\/XVftHjfUNLI\/AAAAAAACl3k\/Y8e_RO726gUc0iR6_7jIkkp5XmwNv6C4gCLcBGAs\/s400\/IMG_5761.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to top it with fresh berries. Raspberries are VERY good, but you could use any berry you like. I have left them whole here, but you could also crush them with a bit of sugar and raspberry liqueur which is also very nice\u0026nbsp; . . . just spoon it on top to cover.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d96M0V6EezM\/XVfvd7jmSsI\/AAAAAAACl48\/Q8aQxXu6Auk6hpT5RPEWDbs6tTJUOtt-ACLcBGAs\/s1600\/IMG_5760.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1165\" data-original-width=\"1600\" height=\"291\" src=\"https:\/\/1.bp.blogspot.com\/-d96M0V6EezM\/XVfvd7jmSsI\/AAAAAAACl48\/Q8aQxXu6Auk6hpT5RPEWDbs6tTJUOtt-ACLcBGAs\/s400\/IMG_5760.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhole or crushed, both are very nice\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yYwrOpMZRL8\/XVftMzHvKDI\/AAAAAAACl3s\/TTsAJ4WEET0PcBQaYmrfS0ECyz5F_Rs2ACLcBGAs\/s1600\/IMG_5762.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1335\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-yYwrOpMZRL8\/XVftMzHvKDI\/AAAAAAACl3s\/TTsAJ4WEET0PcBQaYmrfS0ECyz5F_Rs2ACLcBGAs\/s400\/IMG_5762.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"332\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA simple cookie on the side goes very well\u0026nbsp; . . . tuilles, or as I have done here Shortbread Biscuit fingers, homemade or purchased . . . its really all up to you.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mShVsKKhMzw\/XVftOWdgetI\/AAAAAAACl3w\/_npjRo6YKwg0u9FZD0zYoVuH7LyHq1hmACLcBGAs\/s1600\/IMG_5764.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-mShVsKKhMzw\/XVftOWdgetI\/AAAAAAACl3w\/_npjRo6YKwg0u9FZD0zYoVuH7LyHq1hmACLcBGAs\/s400\/IMG_5764.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETogether they make a beautiful presentation!\u0026nbsp; Your family will ooooh and aaaah when they see it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QW4wQ9JGnNE\/XVftRyDLgTI\/AAAAAAACl34\/rMltsJAmtXwu44eDNn-6FmSU-K7AxDwyACLcBGAs\/s1600\/IMG_5767.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-QW4wQ9JGnNE\/XVftRyDLgTI\/AAAAAAACl34\/rMltsJAmtXwu44eDNn-6FmSU-K7AxDwyACLcBGAs\/s400\/IMG_5767.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is perfectly luscious and light . . .\u0026nbsp; it makes an excellent dessert after a heavy dinner\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JbWmqAoMooU\/XVftZjFWTGI\/AAAAAAACl4A\/migramCIKEQR4KkkNdWceM61utsHuEZ-QCLcBGAs\/s1600\/IMG_5770.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1482\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-JbWmqAoMooU\/XVftZjFWTGI\/AAAAAAACl4A\/migramCIKEQR4KkkNdWceM61utsHuEZ-QCLcBGAs\/s400\/IMG_5770.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"370\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can see here how very light it is, but at the same time it is very rich, so only a small glass is more than enough of a serving. Trust me on this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bZ0vCdSo-88\/XVfvqLb3xyI\/AAAAAAACl5I\/aPKLECqftMcYig4ILs1OIDuXuDDYXBTaQCLcBGAs\/s1600\/IMG_5768.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/1.bp.blogspot.com\/-bZ0vCdSo-88\/XVfvqLb3xyI\/AAAAAAACl5I\/aPKLECqftMcYig4ILs1OIDuXuDDYXBTaQCLcBGAs\/s400\/IMG_5768.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe lemon flavours in this are absolutely perfect\u0026nbsp; . . .\u0026nbsp; not too sweet . . .\u0026nbsp; just a bit tart\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uZ-LXowmxbU\/XVftiRxmlgI\/AAAAAAACl4Q\/2kcS62w5jRojYNYyYXQS3DOD0fHyNM8_QCLcBGAs\/s1600\/IMG_5771.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1588\" data-original-width=\"1600\" height=\"317\" src=\"https:\/\/1.bp.blogspot.com\/-uZ-LXowmxbU\/XVftiRxmlgI\/AAAAAAACl4Q\/2kcS62w5jRojYNYyYXQS3DOD0fHyNM8_QCLcBGAs\/s320\/IMG_5771.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"320\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether, just\u0026nbsp; . . . lovely\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"281\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-C9ofSsmmk-s\/XVfs7a1jZqI\/AAAAAAACl3I\/ZwRz6CoDV846rQX-67TAxBW95QYRgpSCQCLcBGAs\/s320\/Cover%2BMousse.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ELush \u0026amp; Creamy Lemon Mousse\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ELush, creamy and delicious.\u0026nbsp; This takes literally minutes to put together.\u0026nbsp; Sure to become a favourite. We enjoy it with fresh berries and shortbread biscuits.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the mousse:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml double cream (1 cup, heavy or whipping cream)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E45g caster sugar (1\/4 cup, fine sugar)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E220g lemon curd (1 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Efresh berries and shortbread biscuits\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Lush \u0026amp; Creamy Lemon Mousse\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EUsing a chilled bowl and very cold beaters, using an electric whisk, whisk the cream for about a minute. Continue to whisk, adding the sugar slowly on high speed just\u0026nbsp; until soft peaks form. Don't over beat as it will thicken when you fold in the lemon curd. Fold in the lemon curd, a quarter at a time, until well blended.\u0026nbsp; Spoon into individual serving dishes and place in the refrigerator to chill until serving time.\u0026nbsp; Garnish each serving with some fresh berries and a shortbread biscuit to serve if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 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1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UlrZ2ljxnkg\/XVftrnPMiJI\/AAAAAAACl4Y\/VRSUpaoPjaY1ZEJN5yKwULYAidO9oBDHwCLcBGAs\/s1600\/IMG_5773.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lush \u0026amp; Creamy Lemon Mousse\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"294\" src=\"https:\/\/1.bp.blogspot.com\/-UlrZ2ljxnkg\/XVftrnPMiJI\/AAAAAAACl4Y\/VRSUpaoPjaY1ZEJN5yKwULYAidO9oBDHwCLcBGAs\/s320\/IMG_5773.JPG\" title=\"Lush \u0026amp; Creamy Lemon Mousse\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever tried lemon and chocolate together?\u0026nbsp; If not you are missing something really special.\u0026nbsp; A drizzle of rich chocolate sauce is also very good with this . . .\u0026nbsp; just sayin'\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003ETastes You Can Look Forward to in the Week to Come:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E(Subject to change according to whim.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EMonday\u003C\/b\u003E - \u003Ci\u003EPasta with Rich Chicken Broth, Butter and Parmesan\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETuesday \u003C\/b\u003E- \u003Ci\u003EFillet of Sole with Fresh Bread Crumbs\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWednesday \u003C\/b\u003E- \u003Ci\u003EBlackberry \u0026amp; Apple Jam\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EThursday\u003C\/b\u003E - \u003Ci\u003EHearty Tomato \u0026amp; Bean Soup\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFriday\u003C\/b\u003E - \u003Ci\u003ECheesy Garlic Bread\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ESaturday\u003C\/b\u003E -\u003Ci\u003E Extra Crunchy Peanut Butter Cookies\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ESunday\u003C\/b\u003E -\u0026nbsp;\u003Ci\u003E Apple Mystery Dessert\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELots of tastiness to look forward to!\u003Ci\u003E\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Hj_BUnq1rnk\/XVf3DLbPdSI\/AAAAAAACl5o\/RQ_y1kWc8ikzCC066Qi4ZK4PGbGqb1hhACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Hj_BUnq1rnk\/XVf3DLbPdSI\/AAAAAAACl5o\/RQ_y1kWc8ikzCC066Qi4ZK4PGbGqb1hhACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/32466489919263555\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/lush-creamy-lemon-mousse.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/32466489919263555"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/32466489919263555"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/lush-creamy-lemon-mousse.html","title":"Lush \u0026 Creamy Lemon Mousse"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-C9ofSsmmk-s\/XVfs7a1jZqI\/AAAAAAACl3I\/ZwRz6CoDV846rQX-67TAxBW95QYRgpSCQCLcBGAs\/s72-c\/Cover%2BMousse.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3244090083282736064"},"published":{"$t":"2019-06-07T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T15:50:57.291+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Macedonian Fruit Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s1600\/IMG_3990.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/w640-h573\/IMG_3990.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a fabulous recipe that really goes together quickly and that your family will love. You can serve this either for breakfast spooned over some yogurt or cereal, or even pancakes.\u0026nbsp; Or on it's own with a dollop of yogurt on top or a muffin on the side.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qacY14uKLmw\/XPkVhpu1vdI\/AAAAAAACgzQ\/MaxX0hrmo_QAgr_X5kiu8CP4EUG-MqoJQCLcBGAs\/s1600\/IMG_3991.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-qacY14uKLmw\/XPkVhpu1vdI\/AAAAAAACgzQ\/MaxX0hrmo_QAgr_X5kiu8CP4EUG-MqoJQCLcBGAs\/w640-h541\/IMG_3991.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes an excellent side dish if you are having people over for brunch.\u0026nbsp; Simple, colourful and very tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-de4buVNQyek\/XPkVkJ3BouI\/AAAAAAACgzU\/RHBVkoNExw4l1qNBRKOeCuL9qTu7qSNmACLcBGAs\/s1600\/IMG_3992.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-de4buVNQyek\/XPkVkJ3BouI\/AAAAAAACgzU\/RHBVkoNExw4l1qNBRKOeCuL9qTu7qSNmACLcBGAs\/w640-h541\/IMG_3992.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts basically just a mix of various fruits marinated in their own juices with some lemon juice, water and a touch of sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you really wanted to get fancy you could use a lemon lime soda, which would make it a bit fizzy.\u0026nbsp; Children love that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-InMpXG5QTv4\/XPkVqrqbQJI\/AAAAAAACgzg\/6fIO6h9qeRcPor4j1CBhXEwA43hdx1T3gCLcBGAs\/s1600\/IMG_3993.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-InMpXG5QTv4\/XPkVqrqbQJI\/AAAAAAACgzg\/6fIO6h9qeRcPor4j1CBhXEwA43hdx1T3gCLcBGAs\/w640-h563\/IMG_3993.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt takes two ripe bananas.\u0026nbsp; I don't like to use them when they are over-ripe.\u0026nbsp; I tend to err on the side of a bit more green than ripe.\u0026nbsp; Peel and cut into slices.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pfp1v12l1MI\/XPkVucK-14I\/AAAAAAACgzk\/rDCG8jlPO8kpIc0dZju64vstIH3Waw-OQCLcBGAs\/s1600\/IMG_3994.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-pfp1v12l1MI\/XPkVucK-14I\/AAAAAAACgzk\/rDCG8jlPO8kpIc0dZju64vstIH3Waw-OQCLcBGAs\/w640-h578\/IMG_3994.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need one ripe peach or nectarine.\u0026nbsp; Again, don't have it too ripe.\u0026nbsp; You may want to peel the peach. (Just dip in some boiling water for about 30 seconds and then peel. Easy peasy.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut that into bite sized pieces.\u0026nbsp; I used a nectarine today\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EbW4UK6ClXs\/XPkYBEODaPI\/AAAAAAACg1Q\/ZRZoTSv6mvIS8YZEb6v25oc21EtG_DEDACLcBGAs\/s1600\/IMG_3995.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1037\" data-original-width=\"1600\" height=\"413\" src=\"https:\/\/1.bp.blogspot.com\/-EbW4UK6ClXs\/XPkYBEODaPI\/AAAAAAACg1Q\/ZRZoTSv6mvIS8YZEb6v25oc21EtG_DEDACLcBGAs\/w640-h413\/IMG_3995.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need one large orange, or naval orange.\u0026nbsp; Cut both the ends off and then peel away all of the skin and outer pith.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut this into chunks also.\u0026nbsp; (Put all the fruit into a bowl as you are cutting it.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Th8YWky8U5s\/XPkVwz0tO1I\/AAAAAAACgzo\/tzVTWaUe5R4h6j_cre1IL_MajzK_BeQkwCLcBGAs\/s1600\/IMG_3996.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-Th8YWky8U5s\/XPkVwz0tO1I\/AAAAAAACgzo\/tzVTWaUe5R4h6j_cre1IL_MajzK_BeQkwCLcBGAs\/w640-h578\/IMG_3996.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is one sweet eating apple in this.\u0026nbsp; I used a Pink Lady.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut cut in half, core and then cut into chunks. I leave the skin on for fibre and flavour. Again pop it into the bowl with everything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-37pL9RMXRT4\/XPkV0yfRgNI\/AAAAAAACgz0\/-Nga-2Hceowo-kn4rYD_mdB97-QMbcjfACLcBGAs\/s1600\/IMG_3997.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-37pL9RMXRT4\/XPkV0yfRgNI\/AAAAAAACgz0\/-Nga-2Hceowo-kn4rYD_mdB97-QMbcjfACLcBGAs\/w640-h586\/IMG_3997.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne kiwi fruit. I saw yellow ones at the shops the other day, but I bought the normal ones. Peel and cut into half moons.\u0026nbsp; Add these to the bowl also.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tPaxJmvtUlM\/XPkV8YQAY-I\/AAAAAAACg0A\/LqsYlT0Enl0Xxgj83Cmp7IUlnWIFk9ZpgCLcBGAs\/s1600\/IMG_3998.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-tPaxJmvtUlM\/XPkV8YQAY-I\/AAAAAAACg0A\/LqsYlT0Enl0Xxgj83Cmp7IUlnWIFk9ZpgCLcBGAs\/w640-h557\/IMG_3998.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally you will need 10 or so grapes. I used green, but black would be really pretty.\u0026nbsp; Cut these in half and add to the bowl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HfB0ZLzUKbY\/XPkWDhJem9I\/AAAAAAACg0I\/wTt5fEybPwoVj2z_YW_4fB6eJBAoS2AggCLcBGAs\/s1600\/IMG_3999.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-HfB0ZLzUKbY\/XPkWDhJem9I\/AAAAAAACg0I\/wTt5fEybPwoVj2z_YW_4fB6eJBAoS2AggCLcBGAs\/w640-h539\/IMG_3999.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGive it all a good mix together along with the juice of one lemon and some sugar (Or honey).\u0026nbsp; Just enough to make it palatable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PLsN6O8Sr4g\/XPkWGa7xT0I\/AAAAAAACg0Q\/n__xPH5RHCkwGCrHNme2wJdso_Kfta1AgCLcBGAs\/s1600\/IMG_4001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-PLsN6O8Sr4g\/XPkWGa7xT0I\/AAAAAAACg0Q\/n__xPH5RHCkwGCrHNme2wJdso_Kfta1AgCLcBGAs\/w640-h568\/IMG_4001.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt all depends on how sweet or ripe your fruit is.\u0026nbsp; The less ripe the fruit the more sugar you will need, but you don't want your fruit to be overly ripe either because it doesn't hold up well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--HZbPvyRWaA\/XPkWIGM_44I\/AAAAAAACg0U\/Qvym2PvVX3oTGHYVouRZAFssAE0EZCLhACLcBGAs\/s1600\/IMG_4002.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/--HZbPvyRWaA\/XPkWIGM_44I\/AAAAAAACg0U\/Qvym2PvVX3oTGHYVouRZAFssAE0EZCLhACLcBGAs\/w640-h549\/IMG_4002.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis also makes a great and healthy snack. You do need to eat it on the day, which usually isn't a problem\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-25MsAMMp2f8\/XPkWMYYMoJI\/AAAAAAACg0g\/giDZzG3TCFEXtb3xReOoRVnboe-agNFvQCLcBGAs\/s1600\/IMG_4003.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-25MsAMMp2f8\/XPkWMYYMoJI\/AAAAAAACg0g\/giDZzG3TCFEXtb3xReOoRVnboe-agNFvQCLcBGAs\/w640-h570\/IMG_4003.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use other fruits if you wanted to.\u0026nbsp; This is just the fruits that I usually use.\u0026nbsp; You can vary it according to what fruit you have in the house or that you enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s1600\/IMG_3990.JPG\",\"name\":\"Macedonian Fruit Salad\",\"description\":\"This  fabulous fruit salad makes a great addition to breakfast or a brunch, or even as a light dessert.  Its a really tasty way to get in some of your five a day.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 bananas\",\"1 ripe peach or nectarine\",\"1 sweet eating apple\",\"1 kiwi fruit, peeled\",\"1 large orange, peeled and chopped\",\"10 grapes, halved\",\"120ml water (1\/2 cup)\",\"the juice of one lemon\",\"1 tsp sugar or as needed\"],\"recipeInstructions\":[\"Prepare all of your fruit.  Peel the banana,  and orange.  Cut all of the fruit into bite sized pieces. Cut the grapes in half.  Put into a bowl. Pour in the water and add sugar as needed.  Stir everything together.  Cover and chill for an hour prior to serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EMacedonian Fruit Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"287\" src=\"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s320\/IMG_3990.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis\u0026nbsp; fabulous fruit salad makes a great addition to breakfast or a brunch, or even as a light dessert.\u0026nbsp; Its a really tasty way to get in some of your five a day.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E2 bananas\u003C\/li\u003E\u003Cli\u003E1 ripe peach or nectarine\u003C\/li\u003E\u003Cli\u003E1 sweet eating apple\u003C\/li\u003E\u003Cli\u003E1 kiwi fruit, peeled\u003C\/li\u003E\u003Cli\u003E1 large orange, peeled and chopped\u003C\/li\u003E\u003Cli\u003E10 grapes, halved\u003C\/li\u003E\u003Cli\u003E120ml water (1\/2 cup)\u003C\/li\u003E\u003Cli\u003Ethe juice of one lemon\u003C\/li\u003E\u003Cli\u003E1 tsp sugar or as needed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Macedonian Fruit Salad\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPrepare all of your fruit.\u0026nbsp; Peel the banana,\u0026nbsp; and orange.\u0026nbsp; Cut all of the fruit into bite sized pieces. Cut the grapes in half.\u0026nbsp; Put into a bowl. Pour in the water and add sugar as needed.\u0026nbsp; Stir everything together.\u0026nbsp; Cover and chill for an hour prior to serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C8PrTmDh0GE\/XPkWQskRLtI\/AAAAAAACg0o\/qUIfnIJkB1UQ3XPvxoyTeR3T1EHIl53QQCLcBGAs\/s1600\/IMG_4004.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Macedonian Fruit Salad\" border=\"0\" data-original-height=\"1186\" data-original-width=\"1600\" height=\"474\" src=\"https:\/\/1.bp.blogspot.com\/-C8PrTmDh0GE\/XPkWQskRLtI\/AAAAAAACg0o\/qUIfnIJkB1UQ3XPvxoyTeR3T1EHIl53QQCLcBGAs\/w640-h474\/IMG_4004.JPG\" title=\"Macedonian Fruit Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sharing a really great traditional recipe with you tomorrow!\u0026nbsp; Irish Tea Brack!\u0026nbsp; (Its a loaf bread\/cake.) It uses a mix of dried vine fruits (raisins, sultanas and currants) and some cold tea.\u0026nbsp; You are going to love it!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to get the fruit ready today, you will need 350g mixed dried fruit (2 1\/2 cups) and 300ml cold tea.(1 1\/4 cups).\u0026nbsp; Just mix the fruit together with the tea tonight before you go to bed and you will be ready to bake it in the morning.\u0026nbsp; I'll have the recipe posted by then!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3244090083282736064\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/macedonian-fruit-salad.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3244090083282736064"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3244090083282736064"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/macedonian-fruit-salad.html","title":"Macedonian Fruit Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ScGkgRRPn-4\/XPkVlB442bI\/AAAAAAACgzY\/D-FXE5fBAqoZfkJ6gSVCBQRMDoeCBFXMwCLcBGAs\/s72-w640-h573-c\/IMG_3990.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8552026931057342980"},"published":{"$t":"2019-05-29T04:00:00.000+01:00"},"updated":{"$t":"2019-05-29T04:00:06.543+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Get Well Custard"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LbE6DqkWT5w\/XO0R5nA0L8I\/AAAAAAACgLY\/68IyjokKLxYMqKHORMHZ24Pj6507ZNTiwCLcBGAs\/s1600\/Best%2BCover%2BCustard.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-LbE6DqkWT5w\/XO0R5nA0L8I\/AAAAAAACgLY\/68IyjokKLxYMqKHORMHZ24Pj6507ZNTiwCLcBGAs\/s400\/Best%2BCover%2BCustard.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today is a very simple one and yet in its simplicity it is completely delicious. The simple things in life truly are the best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MJUD8iu-bsE\/XO0acJXnboI\/AAAAAAACgMY\/gDD0_xzjDgAn5Hh9G1E5lScQ1hoBYH1MgCLcBGAs\/s1600\/recipe.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-MJUD8iu-bsE\/XO0acJXnboI\/AAAAAAACgMY\/gDD0_xzjDgAn5Hh9G1E5lScQ1hoBYH1MgCLcBGAs\/s400\/recipe.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt comes from my Big Blue Binder, which is a recipe binder that I have been saving recipes in for most of my life. It has travelled all the way across Canada and back again, and then across the Atlantic Ocean and the length and breadth of this country also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i-bewTa8tkY\/XO0SEW7hfeI\/AAAAAAACgL8\/UdwaKc5m-aUsz9eFJGiXF-ehDbKt2dseACLcBGAs\/s1600\/cover%2Bget%2Bwell%2Bcustard.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-i-bewTa8tkY\/XO0SEW7hfeI\/AAAAAAACgL8\/UdwaKc5m-aUsz9eFJGiXF-ehDbKt2dseACLcBGAs\/s400\/cover%2Bget%2Bwell%2Bcustard.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled to overflowing with faded newspaper and magazine clippings, handwritten pages and notes copied and gifted to me by friends and family through the years. It is truly a treasure trove and a source of not only tastiness, but a history of my culinary journey from childhood on up to where I stand now as a 60 something elderly woman.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0EILUWnhT6g\/XO0R6tzHJSI\/AAAAAAACgLc\/-81XvdI64zglcdFu38A9DoAoktWIsE8cQCLcBGAs\/s1600\/IMG_3796.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-0EILUWnhT6g\/XO0R6tzHJSI\/AAAAAAACgLc\/-81XvdI64zglcdFu38A9DoAoktWIsE8cQCLcBGAs\/s400\/IMG_3796.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't tell you what the source of this recipe is.\u0026nbsp; It is hand-written on a page of foolscap paper along with another custard recipe for a simple Cup Custard . . .\u0026nbsp;\u0026nbsp; Get Well Custard\u0026nbsp; . . . how could you \u003Ci\u003ENOT \u003C\/i\u003Efall in love with something with that for a\u0026nbsp; name?\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nADwKq72cxQ\/XO0R64RTrKI\/AAAAAAACgLg\/VnpsN6FG0LoVfrdxCG6x_krQYLPev7-LgCLcBGAs\/s1600\/IMG_3805.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-nADwKq72cxQ\/XO0R64RTrKI\/AAAAAAACgLg\/VnpsN6FG0LoVfrdxCG6x_krQYLPev7-LgCLcBGAs\/s400\/IMG_3805.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnly five ordinary simple ingredients\u0026nbsp; . . . .\u0026nbsp; nothing fancy or out of the ordinary\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6DhYDvsRKEc\/XO0R9tJRy8I\/AAAAAAACgLk\/RGRSsxKpZsYiZVzclJCzQK1O5lxs_WPdQCLcBGAs\/s1600\/IMG_3806.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-6DhYDvsRKEc\/XO0R9tJRy8I\/AAAAAAACgLk\/RGRSsxKpZsYiZVzclJCzQK1O5lxs_WPdQCLcBGAs\/s400\/IMG_3806.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMilk, single cream (light cream), sugar (just a tiny bit), gelatin and vanilla . . . that's it. Simple things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2VBJ_XfUkWI\/XO0R-_xa-9I\/AAAAAAACgLo\/GM1kvq3lmw4ayGR06IOuhORqxJAzuFdyQCLcBGAs\/s1600\/IMG_3807.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1559\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-2VBJ_XfUkWI\/XO0R-_xa-9I\/AAAAAAACgLo\/GM1kvq3lmw4ayGR06IOuhORqxJAzuFdyQCLcBGAs\/s400\/IMG_3807.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's not where the simplicity stops however\u0026nbsp; . . .\u0026nbsp; you soften the gelatin in the cold milk, and then warm everything together bar the vanilla to help dissolved the gelatin and the sugar . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WpAQFDww0y4\/XO0R_2zrtfI\/AAAAAAACgLs\/iQUUQ5D-BtosFbSRH7PqMsl1u_ImQ4_7wCLcBGAs\/s1600\/IMG_3808.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1018\" data-original-width=\"1600\" height=\"253\" src=\"https:\/\/1.bp.blogspot.com\/-WpAQFDww0y4\/XO0R_2zrtfI\/AAAAAAACgLs\/iQUUQ5D-BtosFbSRH7PqMsl1u_ImQ4_7wCLcBGAs\/s400\/IMG_3808.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou stir the vanilla in at the end.\u0026nbsp; All you need to do then is to divide it between four dessert cups and chill in the refrigerator until it sets. Mine was completely set in about an hour.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CA6LQ6Dee2Q\/XO0SA3rZwhI\/AAAAAAACgLw\/exW_Tdkd50w8X7TpudOQK9CdqNMOCQdNwCLcBGAs\/s1600\/IMG_3809.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-CA6LQ6Dee2Q\/XO0SA3rZwhI\/AAAAAAACgLw\/exW_Tdkd50w8X7TpudOQK9CdqNMOCQdNwCLcBGAs\/s400\/IMG_3809.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is delicious just as is . . .\u0026nbsp; which would make it perfect for the sick room and for appetites and tummy's that may still be somewhat tender and recovering from illness\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nidjAlj1zxQ\/XO0SBtO7l5I\/AAAAAAACgL0\/lg6HhoFNYewU48mYftzM9LcZ5gt4sksCQCLcBGAs\/s1600\/IMG_3810.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1350\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-nidjAlj1zxQ\/XO0SBtO7l5I\/AAAAAAACgL0\/lg6HhoFNYewU48mYftzM9LcZ5gt4sksCQCLcBGAs\/s400\/IMG_3810.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed it on the first day with some rhubarb compote\u0026nbsp; . . .\u0026nbsp; and today with a mix of fresh berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BqLuIQNhzTA\/XO0T6skv7uI\/AAAAAAACgMQ\/uRC1PZWPA5QLM4Gc8N8oSgQ0ORvl67qwwCLcBGAs\/s1600\/IMG_3811.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"1562\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-BqLuIQNhzTA\/XO0T6skv7uI\/AAAAAAACgMQ\/uRC1PZWPA5QLM4Gc8N8oSgQ0ORvl67qwwCLcBGAs\/s400\/IMG_3811.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was truly wonderful.\u0026nbsp; Get Well Custard\u0026nbsp; . . .\u0026nbsp; good for the soul and whatever else might ail you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EGet Well Custard\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"279\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-LbE6DqkWT5w\/XO0R5nA0L8I\/AAAAAAACgLY\/68IyjokKLxYMqKHORMHZ24Pj6507ZNTiwCLcBGAs\/s320\/Best%2BCover%2BCustard.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EQuite simply delicious. Serve with berries or fruit.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS powdered gelatin (the equivalent of 4 gelatin sheets)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS sugar\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml single cream (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml whole milk (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto\"\u003EHow to cook Get Well Custard\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ESoften the gelatin in the milk in a saucepan for 5 minutes. (If you are using leaf gelatin, soak in cold water for 5 minutes, then remove and squeeze out any excess water. Add the softened sheets to the milk in a saucepan)\u0026nbsp; Add the cream and sugar.\u0026nbsp; Heat over low heat, stirring until the gelatin and sugar have dissolved completely.\u0026nbsp; Whisk in the vanilla. Pour into dessert cups and chill until firm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NCnPWxBslB4\/XO0SCwnNAvI\/AAAAAAACgL4\/r1TsvB1U0AkVEAfR0bgLTlAaJAzgDvefwCLcBGAs\/s1600\/IMG_3812.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Get Well Custard\" border=\"0\" data-original-height=\"795\" data-original-width=\"1600\" height=\"198\" src=\"https:\/\/1.bp.blogspot.com\/-NCnPWxBslB4\/XO0SCwnNAvI\/AAAAAAACgL4\/r1TsvB1U0AkVEAfR0bgLTlAaJAzgDvefwCLcBGAs\/s400\/IMG_3812.JPG\" title=\"Get Well Custard\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't think of what wouldn't go with this\u0026nbsp; . . .\u0026nbsp; a dollop of jam, a sprinkle of cinnamon sugar and nutmeg\u0026nbsp; . . .\u0026nbsp; tinned peaches or fruit cocktail . . . you are simply going to fall in love with this wonderful, wonderful dessert. Not too sweet.\u0026nbsp; Just right.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XtB47xT7Upc\/XO0fp0qBAbI\/AAAAAAACgMg\/wHy9P8IaFHEDSv90lOsNVTe2sLmHwQmeACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-XtB47xT7Upc\/XO0fp0qBAbI\/AAAAAAACgMg\/wHy9P8IaFHEDSv90lOsNVTe2sLmHwQmeACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8552026931057342980\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/get-well-custard.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8552026931057342980"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8552026931057342980"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/get-well-custard.html","title":"Get Well Custard"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-LbE6DqkWT5w\/XO0R5nA0L8I\/AAAAAAACgLY\/68IyjokKLxYMqKHORMHZ24Pj6507ZNTiwCLcBGAs\/s72-c\/Best%2BCover%2BCustard.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4639633763439853539"},"published":{"$t":"2019-05-14T04:00:00.001+01:00"},"updated":{"$t":"2021-06-08T12:30:44.167+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Water Lily Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/s1600\/best%2Bcover%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/w640-h568\/best%2Bcover%2Bpie.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWater Lily Pie.\u0026nbsp; What's in a name.\u0026nbsp; Deliciously different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was kind of feeling like baking something today, but was really unsure as to what it was I actually wanted to bake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI went into my studio\/office to look through my books and see if I might find something which caught my eye.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-kGkrvb-hI28\/XNldt6YofuI\/AAAAAAACfHk\/YWNDqH6wUnkjh7q-gxrfADy2bwKyeuNTACK4BGAYYCw\/s1600\/nqjcbap.jpg\"\u003E\u003Cimg alt=\"Susan Dahlem\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-kGkrvb-hI28\/XNldt6YofuI\/AAAAAAACfHk\/YWNDqH6wUnkjh7q-gxrfADy2bwKyeuNTACK4BGAYYCw\/w640-h640\/nqjcbap.jpg\" title=\"Susan Dahlem\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery early on in my blogging days I made friends with a fellow blogger named Susan Bellah Dahlem.\u0026nbsp; She has\/had a blog called Not Quite June Cleaver.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am pretty sure it was the June Cleaver tag which attracted me to the blog because I am a lover of anything June Cleaver-ee, June having been my ideal wife\/mother when I was growing up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven someone who considered themselves to not be quite June was very appealing to me.\u0026nbsp; Susan and I connected and somehow became friends and have remained friends to this day. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-YWJPGhL2OwQ\/XNlW92SJWwI\/AAAAAAACfG4\/UGQKCyCMJp8SpMK7R0deTHsaLXjI2aFcQCLcBGAs\/s1600\/cover%2BPie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/4.bp.blogspot.com\/-YWJPGhL2OwQ\/XNlW92SJWwI\/AAAAAAACfG4\/UGQKCyCMJp8SpMK7R0deTHsaLXjI2aFcQCLcBGAs\/w640-h573\/cover%2BPie.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E A number of years back she published this Pie cookbook. \u003Ca href=\"https:\/\/www.amazon.com\/NotQuiteJuneCleaver-Bakes-Pie-sweet-creations\/dp\/1440476268\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ENot Quite June Cleaver Bakes a Pie.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; It is filled with everything to do with pie.\u0026nbsp; Crusts, fillings, hints tips, family favourites, recipes with a history,\u0026nbsp; tarts, resources, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt caught my  eye this morning . . .\u0026nbsp; I suddenly I fancied pie, and when I was ruffling through it looking for a recipe, the  Water Lily Pie really caught my interest. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cKA6hcuxP38\/XNlWhplUxHI\/AAAAAAACfFw\/udVfQsV63VQOWXGAytjJoQJJVglWzW6NwCLcBGAs\/s1600\/IMG_3356.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/3.bp.blogspot.com\/-cKA6hcuxP38\/XNlWhplUxHI\/AAAAAAACfFw\/udVfQsV63VQOWXGAytjJoQJJVglWzW6NwCLcBGAs\/w640-h613\/IMG_3356.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sounded simple and unusual\u0026nbsp; . . .\u0026nbsp; easy to execute, and I happened to have everything in the house to make it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI bet you do too.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JOzkrui1f7s\/XNlWmsfgVxI\/AAAAAAACfF8\/4Osh6Ob6ILADNYKyTHzgPrzmr-UfkeGoACLcBGAs\/s1600\/IMG_3357.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-JOzkrui1f7s\/XNlWmsfgVxI\/AAAAAAACfF8\/4Osh6Ob6ILADNYKyTHzgPrzmr-UfkeGoACLcBGAs\/w640-h616\/IMG_3357.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really only takes a few ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEggs.\u0026nbsp; Sugar.\u0026nbsp; Butter, and some flavourings (almond and vanilla).\u0026nbsp; Oh yes and some cream of tartar.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yzKzIyWhnOM\/XNlWjmFoa-I\/AAAAAAACfF0\/G2tdHpcXxMcR_iyFehvOvbrqjtDrSMSKgCLcBGAs\/s1600\/IMG_3358.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/3.bp.blogspot.com\/-yzKzIyWhnOM\/XNlWjmFoa-I\/AAAAAAACfF0\/G2tdHpcXxMcR_iyFehvOvbrqjtDrSMSKgCLcBGAs\/w640-h560\/IMG_3358.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was very simple to put together.\u0026nbsp; You just separate the eggs, whip sugar into both the whites and the yolks . . .\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Adja1SqKcD0\/XNlWra8z4cI\/AAAAAAACfGA\/iepJK2TmHsckR7Oix7lXGLHCmFHIzEf2wCLcBGAs\/s1600\/IMG_3359.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/2.bp.blogspot.com\/-Adja1SqKcD0\/XNlWra8z4cI\/AAAAAAACfGA\/iepJK2TmHsckR7Oix7lXGLHCmFHIzEf2wCLcBGAs\/w640-h427\/IMG_3359.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe whites get whipped into a stiff meringue with half the sugar\u0026nbsp; . . .\u0026nbsp; and the yolks get whipped until light, with the other half of the sugar, and then you add butter and flavourings to them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7g5u2vyj5gk\/XNlWtfCt-ZI\/AAAAAAACfGE\/EhqLUh8Jcig7MyC_qAmY1nSrAZrOPhP0wCLcBGAs\/s1600\/IMG_3360.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1142\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-7g5u2vyj5gk\/XNlWtfCt-ZI\/AAAAAAACfGE\/EhqLUh8Jcig7MyC_qAmY1nSrAZrOPhP0wCLcBGAs\/w456-h640\/IMG_3360.JPG\" title=\"Water Lily Pie\" width=\"456\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe white meringue forms a type of crust . . .\u0026nbsp; almost like a Pavlova\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yajhRlUROcc\/XNlbMErpVTI\/AAAAAAACfHU\/AzuWX_bLH-kCtgP1ZPbWT_i-QjLfpWNNQCLcBGAs\/s1600\/IMG_3361.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-yajhRlUROcc\/XNlbMErpVTI\/AAAAAAACfHU\/AzuWX_bLH-kCtgP1ZPbWT_i-QjLfpWNNQCLcBGAs\/w640-h608\/IMG_3361.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden and crisp on the outside and marshmallow-like inside\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Oc8-WS0iX7M\/XNlWvEiTd4I\/AAAAAAACfGI\/1y_sRX0r1skmnexOrEbr7jB3T_ngKfXbACLcBGAs\/s1600\/IMG_3362.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/3.bp.blogspot.com\/-Oc8-WS0iX7M\/XNlWvEiTd4I\/AAAAAAACfGI\/1y_sRX0r1skmnexOrEbr7jB3T_ngKfXbACLcBGAs\/w640-h560\/IMG_3362.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe yolks beaten with the flavourings and butter get poured into the centre of the whites prior to baking and they create an almost \"Butter-tart\" type of filling\u0026nbsp;\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bkWcEE1Ihdc\/XNlWwJFHt1I\/AAAAAAACfGM\/JIK_wXx3t3AWG6B5kjhxotT--DIR_GNOwCLcBGAs\/s1600\/IMG_3364.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1039\" data-original-width=\"1600\" height=\"413\" src=\"https:\/\/3.bp.blogspot.com\/-bkWcEE1Ihdc\/XNlWwJFHt1I\/AAAAAAACfGM\/JIK_wXx3t3AWG6B5kjhxotT--DIR_GNOwCLcBGAs\/w640-h413\/IMG_3364.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know about you, but I totally adore butter tarts\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-wb5OxdkXk44\/XNlhTosUXNI\/AAAAAAACfHw\/OAQstttaRpcYcVawH2cuR0fsemPLGFBawCK4BGAYYCw\/s1600\/water%2Blily.jpeg\"\u003E\u003Cimg alt=\"water lilies\" border=\"0\" height=\"426\" src=\"https:\/\/2.bp.blogspot.com\/-wb5OxdkXk44\/XNlhTosUXNI\/AAAAAAACfHw\/OAQstttaRpcYcVawH2cuR0fsemPLGFBawCK4BGAYYCw\/w640-h426\/water%2Blily.jpeg\" title=\"water lilies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen it came out of the oven I wasn't quite sure if I had done everything right.\u0026nbsp; I have never seen a Water Lily Pie before\u0026nbsp; . . . but then I looked up water lilies and found this image and it looked kind of like the pie turned out looking like, so I figure I got it just right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hcR1QD5byOc\/XNlWw30NMbI\/AAAAAAACfGQ\/jCj-37F-1NkpyZJJv6gr0682O4CiXbEUACLcBGAs\/s1600\/IMG_3365.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-hcR1QD5byOc\/XNlWw30NMbI\/AAAAAAACfGQ\/jCj-37F-1NkpyZJJv6gr0682O4CiXbEUACLcBGAs\/w640-h592\/IMG_3365.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is fabulously delicious . . .\u0026nbsp; I think this is one of the nicest desserts I have baked this year.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GCow6kBnf1c\/XNlWyTDojAI\/AAAAAAACfGU\/QKvMuAF6ju43E4aJ2uKAYPppiViXGKHYACLcBGAs\/s1600\/IMG_3367.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1331\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/2.bp.blogspot.com\/-GCow6kBnf1c\/XNlWyTDojAI\/AAAAAAACfGU\/QKvMuAF6ju43E4aJ2uKAYPppiViXGKHYACLcBGAs\/w640-h531\/IMG_3367.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd yes, I only meant to try one little bite\u0026nbsp; . . .\u0026nbsp; but after one bite, I couldn't help myself.\u0026nbsp; I ate the whole piece of pie.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MILold3auDA\/XNlWzlhOu1I\/AAAAAAACfGY\/TkwcvgS_0mw5ZXVDqvz5TMmE00HKgopFwCLcBGAs\/s1600\/IMG_3369.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1088\" data-original-width=\"1600\" height=\"434\" src=\"https:\/\/3.bp.blogspot.com\/-MILold3auDA\/XNlWzlhOu1I\/AAAAAAACfGY\/TkwcvgS_0mw5ZXVDqvz5TMmE00HKgopFwCLcBGAs\/w640-h434\/IMG_3369.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really was \u003Ci\u003ETHAT \u003C\/i\u003Egood . . . . I just kept digging my fork into it and before I knew it, the piece was gone, gone gone\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-XZPAKITcvMY\/XNlW1tw5nDI\/AAAAAAACfGg\/xqbS2fgdV9k9UNQ3xp7xPQNiPbIt_5ZsgCLcBGAs\/s1600\/IMG_3370.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1319\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/3.bp.blogspot.com\/-XZPAKITcvMY\/XNlW1tw5nDI\/AAAAAAACfGg\/xqbS2fgdV9k9UNQ3xp7xPQNiPbIt_5ZsgCLcBGAs\/w640-h525\/IMG_3370.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to cut another piece for Todd\u0026nbsp; . . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-A9RfWNpfreU\/XNlW3OivPvI\/AAAAAAACfGk\/h4U-3yZnkeQqzOs2F51E3PfZCQg05izFACLcBGAs\/s1600\/IMG_3375.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1148\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/2.bp.blogspot.com\/-A9RfWNpfreU\/XNlW3OivPvI\/AAAAAAACfGk\/h4U-3yZnkeQqzOs2F51E3PfZCQg05izFACLcBGAs\/w640-h458\/IMG_3375.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Eand now I am thinking that this pie is far too dangerous for me to keep around for very long\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-h0XNmesQ650\/XNlW5Kc0rJI\/AAAAAAACfGo\/_sW6YzHRF2UgGFwSuGohU0IFRH-3HIo0wCLcBGAs\/s1600\/IMG_3376.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-h0XNmesQ650\/XNlW5Kc0rJI\/AAAAAAACfGo\/_sW6YzHRF2UgGFwSuGohU0IFRH-3HIo0wCLcBGAs\/w640-h608\/IMG_3376.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToo, too, too dangerous.\u0026nbsp; I better invite someone over to help us eat the rest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/s1600\/best%2Bcover%2Bpie.JPG\",\"name\":\"Water Lily Pie\",\"description\":\"A deliciously unusual pie recipe that I got from  a book written by my good friend Susan Dahlem. It is maybe not the most attractive pie, but what it lacks in looks, it more than makes up for in taste! You are going to love LOVE this!\",\"yield\":\"makes 1 nine inch pie\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"ingredients\":[\"3 large free range eggs, separated\",\"190g granulated sugar, separated (1 cup)\",\"115g butter (1\/2 cup) at room temperature\",\"1\/2 tsp almond extract\",\"1 tsp vanilla extract\",\"1\/4 tsp cream of tartar\"],\"instructions\":[\"Preheat your oven to 150*C\/300*F\/gas mark 2.9.  Butter a 9 inch pie dish and dust lightly with flour.  Set aside.\",\"Separate your eggs, putting the whites in one (scrupulously clean) glass bowl and the yolks in another smaller bowl.  Add the cream of tartar to the whites and beat with an electric whisk until light and then continue to beat whilst adding half of the sugar (95g\/1\/2 cup) until very stiff peaks form.  Set aside.\",\"Beat the butter along with both flavourings.  Beat the egg yolks until light, then continue to beat whilst adding the remaining sugar.  Beat in the butter mixture. Set aside.\",\"Spread the egg white mixture into the prepared pie dish, spreading it to cover the bottom and up the sides of the dish and leaving a bit of a hollow  dip in the centre to about 1 inch of the sides all the way round.  Carefully pour\/spread the egg yolk mixture into this hollow  area. \",\"Bake for 55 to 60 minutes until the crust\/meringue is golden brown and the filling is set.  Allow to cool completely before serving.\",\"Fresh fruit and berries go very well.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EWater Lily Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"284\" src=\"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/s320\/best%2Bcover%2Bpie.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003Emakes 1 nine inch pie\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA deliciously unusual pie recipe that I got from\u0026nbsp; a book written by my good friend Susan Dahlem. It is maybe not the most attractive pie, but what it lacks in looks, it more than makes up for in taste! You are going to love LOVE this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E3 large free range eggs, separated\u003C\/li\u003E\u003Cli\u003E190g granulated sugar, separated (1 cup)\u003C\/li\u003E\u003Cli\u003E115g butter (1\/2 cup) at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cream of tartar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto\"\u003EHow to cook Water Lily Pie\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat your oven to 150*C\/300*F\/gas mark 2.9.\u0026nbsp; Butter a 9 inch pie dish and dust lightly with flour.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003ESeparate your eggs, putting the whites in one (scrupulously clean) glass bowl and the yolks in another smaller bowl.\u0026nbsp; Add the cream of tartar to the whites and beat with an electric whisk until light and then continue to beat whilst adding half of the sugar (95g\/1\/2 cup) until very stiff peaks form.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the butter along with both flavourings.\u0026nbsp; Beat the egg yolks until light, then continue to beat whilst adding the remaining sugar.\u0026nbsp; Beat in the butter mixture. Set aside.\u003C\/li\u003E\u003Cli\u003ESpread the egg white mixture into the prepared pie dish, spreading it to cover the bottom and up the sides of the dish and leaving a bit of a hollow\u0026nbsp; dip in the centre to about 1 inch of the sides all the way round.\u0026nbsp; Carefully pour\/spread the egg yolk mixture into this hollow\u0026nbsp; area.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBake for 55 to 60 minutes until the crust\/meringue is golden brown and the filling is set.\u0026nbsp; Allow to cool completely before serving.\u003C\/li\u003E\u003Cli\u003EFresh fruit and berries go very well.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-JlQAOP01YPM\/XNlW6mOtkAI\/AAAAAAACfGs\/M19mEB_UiVgEWf5FXx4dlBHcrG9ymxDjwCLcBGAs\/s1600\/IMG_3377.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/2.bp.blogspot.com\/-JlQAOP01YPM\/XNlW6mOtkAI\/AAAAAAACfGs\/M19mEB_UiVgEWf5FXx4dlBHcrG9ymxDjwCLcBGAs\/w640-h507\/IMG_3377.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a simple and easy dessert pie that is sure to impress, don't look any further. This is\u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003E the \u003C\/i\u003E\u003C\/span\u003Eone!\u0026nbsp; It might be kind of ugly, but it makes up for its looks in flavour.\u0026nbsp; We enjoyed it with some sliced berries.\u0026nbsp; You can buy \u003Ca href=\"https:\/\/www.amazon.com\/NotQuiteJuneCleaver-Bakes-Pie-sweet-creations\/dp\/1440476268\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESusan's pie book on Amazon\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I highly recommend.\u0026nbsp; I have never baked a recipe from it that wasn't totally delicious.\u0026nbsp; I think you would like it too! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/s1600\/best%2Bcover%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Water Lily Pie\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/w640-h568\/best%2Bcover%2Bpie.JPG\" title=\"Water Lily Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4639633763439853539\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/water-lily-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4639633763439853539"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4639633763439853539"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/water-lily-pie.html","title":"Water Lily Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-DN3ZYiWurjk\/XNlW8fgtyLI\/AAAAAAACfGw\/xnmkuF_7JDchWgSoQ0STJeMhVEa6UdP8gCLcBGAs\/s72-w640-h568-c\/best%2Bcover%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-192911276470193363"},"published":{"$t":"2019-05-13T04:00:00.000+01:00"},"updated":{"$t":"2019-05-13T04:00:06.366+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Churro Banana Split Boats"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VjfUV2UDCVo\/XNgWfGoyygI\/AAAAAAACfB8\/cHyh14lPrps2iS1hMaErwFTInZaeiMZOQCLcBGAs\/s1600\/IMG_3323.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1228\" data-original-width=\"1600\" height=\"306\" src=\"https:\/\/1.bp.blogspot.com\/-VjfUV2UDCVo\/XNgWfGoyygI\/AAAAAAACfB8\/cHyh14lPrps2iS1hMaErwFTInZaeiMZOQCLcBGAs\/s400\/IMG_3323.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere used to be a big old family restaurant on the Main Street where I lived a good part of my childhood called Eisner's Restaurant.\u0026nbsp; It was a family run place and \"THE\" place to go if you wanted a nice place to take the family for special dinners, or to meet up with your friends or social groups for nights out and celebrations.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GZOdyj5YKmI\/XNgWdQmfegI\/AAAAAAACfB4\/kv5__PqsVcAmFfPv-nEqciWOMxE0PQCZACLcBGAs\/s1600\/IMG_3324.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-GZOdyj5YKmI\/XNgWdQmfegI\/AAAAAAACfB4\/kv5__PqsVcAmFfPv-nEqciWOMxE0PQCZACLcBGAs\/s400\/IMG_3324.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey served great food!\u0026nbsp; Going there was a real treat.\u0026nbsp; One of the most popular items on their menu was the \"Seafood Platter\" which had lobster, shrimps, clams, scallops, fried fish, coleslaw and chips. It was a huge platter and meant only for the heartiest of appetites.\u0026nbsp; Luckily you could also buy a \"Half Seafood Platter!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iB8u06zwMX4\/XNgWfA6XqYI\/AAAAAAACfCA\/J_5XiGnHvKQDUI0fOEHY9EpEnstMDIveACLcBGAs\/s1600\/IMG_3325.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1346\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/4.bp.blogspot.com\/-iB8u06zwMX4\/XNgWfA6XqYI\/AAAAAAACfCA\/J_5XiGnHvKQDUI0fOEHY9EpEnstMDIveACLcBGAs\/s400\/IMG_3325.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery Tuesday night they had Banana Split nights. You could get a Banana Split for half price. My mom and her friend Marlene used to go and treat themselves to a Banana Split every Tuesday night.\u0026nbsp; It was a great night out for them!\u0026nbsp; My parents also used to go there regularly for coffee.\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-89dSlJHCoYQ\/XNgWf6i6PZI\/AAAAAAACfCE\/NJeC7WJnwkU2zJTJZ-uVZo4Y_QOnaPzXwCLcBGAs\/s1600\/IMG_3326.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-89dSlJHCoYQ\/XNgWf6i6PZI\/AAAAAAACfCE\/NJeC7WJnwkU2zJTJZ-uVZo4Y_QOnaPzXwCLcBGAs\/s400\/IMG_3326.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey shut down the Town Cinema and turned that into a family type restaurant and pub with music and Karaoke, and then Tim Horton's got built just two doors down from Eisner's and so it was only a matter of time before they ended up closing the restaurant, which was kind of sad I thought.\u0026nbsp; It was like they were shutting down a town institution . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xv-OiqaNJEw\/XNgWhWBVr5I\/AAAAAAACfCI\/c6hkvNQEIHU6Dnqf23Y_iRAwN3g84gIpgCLcBGAs\/s1600\/IMG_3327.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1079\" data-original-width=\"1600\" height=\"268\" src=\"https:\/\/3.bp.blogspot.com\/-xv-OiqaNJEw\/XNgWhWBVr5I\/AAAAAAACfCI\/c6hkvNQEIHU6Dnqf23Y_iRAwN3g84gIpgCLcBGAs\/s400\/IMG_3327.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was thinking about my mom and how much she enjoyed those Banana Splits the other day. I had seen a recipe on line for Mini Cinnamon Sugar Churro Bowls on\u003Ca href=\"https:\/\/www.tablespoon.com\/recipes\/mini-cinnamon-sugar-churro-bowls\/6c03774c-319c-42ff-9173-3302cbcb7ec7?utm_source=Email_newsletter\u0026amp;utm_medium=email\u0026amp;utm_campaign=TBSP_05_05_2019\u0026amp;vcode=AQAAAAEBAQEBAQEBAQEBAQEBAQEBRkCgTKzypWaatb1VghRfWb8ogkeHpMG_tIPi2XUMJ6Rk9ioRW0LcH4TvtGVXUnxXoxGpTa7xvez1dghUS3_a8g==\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Tablespoon\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; They were created using the smaller tortilla boats and were filled with a variety of mousses.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6t2fj34z-Og\/XNgWiXXH75I\/AAAAAAACfCM\/JSkY9_HRxhkL8QI-DGVsefgOVy2YigycQCLcBGAs\/s1600\/IMG_3328.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/3.bp.blogspot.com\/-6t2fj34z-Og\/XNgWiXXH75I\/AAAAAAACfCM\/JSkY9_HRxhkL8QI-DGVsefgOVy2YigycQCLcBGAs\/s400\/IMG_3328.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought to myself that this simple idea would work also for creating Churro Banana Split Boats, except you would have to use the larger tortilla boats, because well . . .\u0026nbsp; banana splits are large!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-hHEndFpQnTU\/XNgWixZUwwI\/AAAAAAACfCQ\/URN3P2heyF8BLQBKkU3YzHHkhdYkGSqYwCLcBGAs\/s1600\/IMG_3329.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/3.bp.blogspot.com\/-hHEndFpQnTU\/XNgWixZUwwI\/AAAAAAACfCQ\/URN3P2heyF8BLQBKkU3YzHHkhdYkGSqYwCLcBGAs\/s400\/IMG_3329.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were a very simple make.\u0026nbsp; I simply brushed each tortilla boat with some melted butter and sprinkled them with cinnamon sugar, baking them in a moderately hot oven until crisp and golden.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-htF87wcY92w\/XNgWjtpge_I\/AAAAAAACfCU\/edCmMydEE1Yf0GDWaphLWnlHjd-wEF9xwCLcBGAs\/s1600\/IMG_3330.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-htF87wcY92w\/XNgWjtpge_I\/AAAAAAACfCU\/edCmMydEE1Yf0GDWaphLWnlHjd-wEF9xwCLcBGAs\/s400\/IMG_3330.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I made my candied flakes almonds to sprinkle on top.\u0026nbsp; Oh boy but these are some good and they, too, are a very easy make.\u0026nbsp; I could just munch on them.\u0026nbsp; You could also sprinkle them with sugar to continue the churro theme if you wanted to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1Nj4XUHVDyg\/XNgWk4bt9vI\/AAAAAAACfCY\/prJluyxoj6QEpf_TvCM9jNNYU-777f6awCLcBGAs\/s1600\/IMG_3331.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-1Nj4XUHVDyg\/XNgWk4bt9vI\/AAAAAAACfCY\/prJluyxoj6QEpf_TvCM9jNNYU-777f6awCLcBGAs\/s400\/IMG_3331.JPG\" title=\"Churro Banana Splits\" width=\"393\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInto each baked churro boat went one banana sliced in half lengthwise . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HvNe7-zIRxA\/XNgWlgsq0rI\/AAAAAAACfCc\/6sxvuztqegcNgJnzEupRM6F_Sf87Pr-hwCLcBGAs\/s1600\/IMG_3332.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/3.bp.blogspot.com\/-HvNe7-zIRxA\/XNgWlgsq0rI\/AAAAAAACfCc\/6sxvuztqegcNgJnzEupRM6F_Sf87Pr-hwCLcBGAs\/s400\/IMG_3332.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn top of the sliced banana went three small scoops of a good vanilla ice cream. I used Cornish Clotted Cream Ice cream . . .\u0026nbsp; yum!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-da8I9STFRqs\/XNgWmvvVCCI\/AAAAAAACfCg\/_jImYr4RkpEJGlj6z2DsMUYiX3-romJkwCLcBGAs\/s1600\/IMG_3333.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/4.bp.blogspot.com\/-da8I9STFRqs\/XNgWmvvVCCI\/AAAAAAACfCg\/_jImYr4RkpEJGlj6z2DsMUYiX3-romJkwCLcBGAs\/s400\/IMG_3333.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEach ball got their own drizzle of sauce\u0026nbsp; . . .\u0026nbsp; chocolate fudge . . .\u0026nbsp; strawberry and toffee\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-EJzF1j0X_tc\/XNgWninJa3I\/AAAAAAACfCk\/oSnzm0GyCmIxiP_4F4JhDksZ3wotuRuqQCLcBGAs\/s1600\/IMG_3334.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/2.bp.blogspot.com\/-EJzF1j0X_tc\/XNgWninJa3I\/AAAAAAACfCk\/oSnzm0GyCmIxiP_4F4JhDksZ3wotuRuqQCLcBGAs\/s400\/IMG_3334.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen some softly whipped cream got dolloped on top of the ice cream . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wwTWc93QbvI\/XNgWoFhNbvI\/AAAAAAACfCo\/q2Xw3fA6x-MSlx3lwHYT645Vr-hytVvrgCLcBGAs\/s1600\/IMG_3335.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/4.bp.blogspot.com\/-wwTWc93QbvI\/XNgWoFhNbvI\/AAAAAAACfCo\/q2Xw3fA6x-MSlx3lwHYT645Vr-hytVvrgCLcBGAs\/s400\/IMG_3335.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I sprinkled on the candied almonds, which I broke up and crumbled a bit, leaving a few whole . . .\u0026nbsp; toasty and crunchy and scrumptiously nutty.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FqqpZH2e7jA\/XNgWozkPx-I\/AAAAAAACfCs\/6lkv4EQYNnId_7xK32VCe1wfWEtC5ir8ACLcBGAs\/s1600\/IMG_3336.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1051\" data-original-width=\"1600\" height=\"262\" src=\"https:\/\/3.bp.blogspot.com\/-FqqpZH2e7jA\/XNgWozkPx-I\/AAAAAAACfCs\/6lkv4EQYNnId_7xK32VCe1wfWEtC5ir8ACLcBGAs\/s400\/IMG_3336.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally they should have been topped with a maraschino cherry (with a stem) to finish them off perfectly, but I didn't have any on this particular day.\u0026nbsp; These were simple, delicious and very easy to make and then went down a real treat.\u0026nbsp; I remembered my mom and how much she enjoyed her banana splits with every mouthful\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EChurro Banana Split Boats\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"269\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-iB8u06zwMX4\/XNgWfA6XqYI\/AAAAAAACfCA\/J_5XiGnHvKQDUI0fOEHY9EpEnstMDIveACLcBGAs\/s320\/IMG_3325.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003ESimple and delicious. Your family will love this quick and easy dessert!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Churro Boats:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 Stand and Stuff soft Tortilla boats\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS butter, melted\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS granulated sugar\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Candied Almonds:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E50g of toasted flaked almonds (generous half cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E100g caster sugar (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003EVanilla ice cream for scooping (3 small scoops in each boat)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 small bananas\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Echocolate, strawberry and caramel sauce\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ewhipped cream\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Emaraschino cherries (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto\"\u003EHow to cook Churro Banana Split Boats\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the churro boats. Preheat the oven to 200*C\/400*F\/ gas mark 6. Line a small baking tray with baking paper. Whisk together the sugar and cinnamon. Brush the insides of each tortilla boat with some melted butter. Shake on some of the cinnamon sugar, shaking off any excess. Brush more butter on the outsides of the tortilla boats and sprinkle with the remainder of the cinnamon sugar. Place onto the paper lined tray. Bake for 8 to 10 minutes until crisp and golden. Remove from the oven and allow to cool completely.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the candied almonds, have ready a lightly buttered baking sheet. Toast the almonds carefully in a skillet, over medium heat, stirring constantly. Tip out into a bowl. Add the sugar to the skillet and let it sit, undisturbed until it begins to melt. Swirl every now and again until it is completely liquid and turns a golden caramel colour. Don't be tempted to rush this process as you will end up with burnt sugar. Medium heat is sufficient. Remove from the heat. Tip in the almonds, stirring to coat. Pour onto the prepared baking sheet and tear them apart with two forks while they are still hot, breaking them up into little clumps. Allow to cool completely. Remember hot sugar is HOT. Don't touch.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPlace a tortilla boat onto one each of four dessert plates. Peel and slice the bananas in half. Place two halves in each boat. Top each with 3 small scoops of ice dream. Drizzle the syrups onto the ice cream balls, making sure each boat has one drizzled with caramel, one with chocolate and one with strawberry. Top with the whipped cream, sprinkle with the candied almonds and cherries ( if using.) Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper 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inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nfbs4Ncg66U\/XNgWplAd1RI\/AAAAAAACfCw\/-jAXkW_2HXsUtLpNIeZwSfqYmZ02jx90QCLcBGAs\/s1600\/IMG_3339.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Churro Banana Splits\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-nfbs4Ncg66U\/XNgWplAd1RI\/AAAAAAACfCw\/-jAXkW_2HXsUtLpNIeZwSfqYmZ02jx90QCLcBGAs\/s400\/IMG_3339.JPG\" title=\"Churro Banana Splits\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could do a Churro Banana Split bar for children's parties if you wanted to, making up the churro tortilla boats ahead of time and then just providing the other makings for kids to make them up themselves.\u0026nbsp; In that case I would also add some dandy sprinkles, M\u0026amp;M's etc. Kids would really love this idea!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wlAuNo0CVgQ\/XNgd3OHBtLI\/AAAAAAACfDI\/NLcfDouLlG4iaNE1y50h4hre244hulrJACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-wlAuNo0CVgQ\/XNgd3OHBtLI\/AAAAAAACfDI\/NLcfDouLlG4iaNE1y50h4hre244hulrJACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/192911276470193363\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/churro-banana-split-boats.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/192911276470193363"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/192911276470193363"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/churro-banana-split-boats.html","title":"Churro Banana Split Boats"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VjfUV2UDCVo\/XNgWfGoyygI\/AAAAAAACfB8\/cHyh14lPrps2iS1hMaErwFTInZaeiMZOQCLcBGAs\/s72-c\/IMG_3323.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2544115561552374807"},"published":{"$t":"2019-01-26T04:00:00.000+00:00"},"updated":{"$t":"2019-01-26T04:00:04.884+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Peach Crunch Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-64vITA5Zju0\/XEWuWgCGlmI\/AAAAAAACW7s\/rUbkSeyZq8sWfO7icKVOfNojymSNnkOHACLcBGAs\/s1600\/Best%2Bcover%2Bcruch%2Bcake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-64vITA5Zju0\/XEWuWgCGlmI\/AAAAAAACW7s\/rUbkSeyZq8sWfO7icKVOfNojymSNnkOHACLcBGAs\/s400\/Best%2Bcover%2Bcruch%2Bcake.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe I was working on posting when I got the news earlier this week that my mother had passed away.\u0026nbsp; I couldn't quite bring myself to finish the post, so it has sat here all week in limbo waiting.\u0026nbsp; Today is the day of my mother's funeral.\u0026nbsp; I cannot be there which really breaks my heart.\u0026nbsp; I still can't quite bring myself to believe that she is gone\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-mOzJohPoeSA\/XEWuVmZ7nJI\/AAAAAAACW7k\/e2_d2niuX7A2vU9ihwlnlLMpFzKAhs5vACLcBGAs\/s1600\/Cover%2Bpeach%2Bcrunch%2Bcake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1399\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/4.bp.blogspot.com\/-mOzJohPoeSA\/XEWuVmZ7nJI\/AAAAAAACW7k\/e2_d2niuX7A2vU9ihwlnlLMpFzKAhs5vACLcBGAs\/s400\/Cover%2Bpeach%2Bcrunch%2Bcake.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've been trying to stay super busy all week so that I don't have to think about it all.\u0026nbsp; As soon as I stop and slow down, the tears come and my heart feels as if it is going to break in two. They tell me that with time this lessens, and the sadness is replaced with happy memories.\u0026nbsp; I hope that is true.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S97kbcaIFRM\/XEWuWXBDLNI\/AAAAAAACW7o\/W-V3iw5jLpAvZjFbP7tIgYfeI3M27cpzgCLcBGAs\/s1600\/IMG_0630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-S97kbcaIFRM\/XEWuWXBDLNI\/AAAAAAACW7o\/W-V3iw5jLpAvZjFbP7tIgYfeI3M27cpzgCLcBGAs\/s400\/IMG_0630.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a dessert I prepared earlier this week when our friends Tina and Tony came to us for lunch.\u0026nbsp; Its a bit of a cheat really, as it uses only 5 ingredients, and those are all store cupboard ingredients . . .\u0026nbsp; things you are likely to always have in the house.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dygR3wD8CNA\/XEWuXTGnIDI\/AAAAAAACW7w\/UGM09Iwry_Aq1eGJed_UPUQBnyz9cFH2QCLcBGAs\/s1600\/IMG_0632.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/2.bp.blogspot.com\/-dygR3wD8CNA\/XEWuXTGnIDI\/AAAAAAACW7w\/UGM09Iwry_Aq1eGJed_UPUQBnyz9cFH2QCLcBGAs\/s400\/IMG_0632.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETinned sliced peaches, a vanilla cake mix, butter, soft light brown sugar and chopped walnuts . . .\u0026nbsp; that's it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7wbRn954q5M\/XEWuYTISozI\/AAAAAAACW70\/yMgFgj8ghAUxBxpB1PRdFKGvWyMX4LHFQCLcBGAs\/s1600\/IMG_0633.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-7wbRn954q5M\/XEWuYTISozI\/AAAAAAACW70\/yMgFgj8ghAUxBxpB1PRdFKGvWyMX4LHFQCLcBGAs\/s400\/IMG_0633.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou layer the ingredients in a baking dish, beginning with the undrained peaches . . . I used peaches in juice, but you could also use peaches in syrup.\u0026nbsp; It depends on how much sugar you want to ingest.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8M-_LEw3iZo\/XEWuYyYpweI\/AAAAAAACW74\/GY-I2mNJbeYllMMKYUs1C9Rt_qC5jpUhQCLcBGAs\/s1600\/IMG_0634.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1373\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/4.bp.blogspot.com\/-8M-_LEw3iZo\/XEWuYyYpweI\/AAAAAAACW74\/GY-I2mNJbeYllMMKYUs1C9Rt_qC5jpUhQCLcBGAs\/s400\/IMG_0634.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter that you sprinkle the cake mix over top.\u0026nbsp; The original recipe used a yellow cake mix, but we don't get those over here.\u0026nbsp; We do get vanilla cake mix and that is what I used.\u0026nbsp; I am sure any cake mix would work.\u0026nbsp; Spice, lemon, anything but chocolate.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9LWaOKyIbng\/XEWuZbg4JuI\/AAAAAAACW78\/w0Uc3FWkEZAhWIUdFwJlWx4_vAZpdMRhwCLcBGAs\/s1600\/IMG_0635.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/3.bp.blogspot.com\/-9LWaOKyIbng\/XEWuZbg4JuI\/AAAAAAACW78\/w0Uc3FWkEZAhWIUdFwJlWx4_vAZpdMRhwCLcBGAs\/s400\/IMG_0635.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver the cake mix you layer on slices of butter.\u0026nbsp; Just dab them here and there, trying to cover as much of the cake mix as you can.\u0026nbsp; I cut the butter very thinly.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y21bUYixu0s\/XEWuabRKnkI\/AAAAAAACW8A\/ITKbA_QF9IkstX2zy5auItR0YmSjEdGZwCLcBGAs\/s1600\/IMG_0636.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"943\" data-original-width=\"1600\" height=\"235\" src=\"https:\/\/1.bp.blogspot.com\/-y21bUYixu0s\/XEWuabRKnkI\/AAAAAAACW8A\/ITKbA_QF9IkstX2zy5auItR0YmSjEdGZwCLcBGAs\/s400\/IMG_0636.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou sprinkle the brown sugar over top of the butter slices\u0026nbsp; . . .\u0026nbsp; I push it through a sieve so that there are no lumps, but you don't have to do that if you don't want to.\u0026nbsp; I'm just pedantic like that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uo1ovhGrKS8\/XEWubPPvAKI\/AAAAAAACW8E\/JolH1Bs9lHgwq1D8nEK2KGg3AEPCS_DngCLcBGAs\/s1600\/IMG_0637.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-uo1ovhGrKS8\/XEWubPPvAKI\/AAAAAAACW8E\/JolH1Bs9lHgwq1D8nEK2KGg3AEPCS_DngCLcBGAs\/s400\/IMG_0637.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just try to sprinkle it over as evenly as I can\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8rrqCuc2V0o\/XEWubmsH65I\/AAAAAAACW8I\/JenJ861nTjM8OotqMz8wbyVlQZqGhG62QCLcBGAs\/s1600\/IMG_0638.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-8rrqCuc2V0o\/XEWubmsH65I\/AAAAAAACW8I\/JenJ861nTjM8OotqMz8wbyVlQZqGhG62QCLcBGAs\/s400\/IMG_0638.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally, chopped walnuts are scattered over top\u0026nbsp; . . .\u0026nbsp; and then it is popped into the oven.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JLLDGFwCOUM\/XEWucNrb1II\/AAAAAAACW8M\/Flgoo3wtDG0zbxz6KKiuqaYl9fwMlnfAgCLcBGAs\/s1600\/IMG_0639.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-JLLDGFwCOUM\/XEWucNrb1II\/AAAAAAACW8M\/Flgoo3wtDG0zbxz6KKiuqaYl9fwMlnfAgCLcBGAs\/s400\/IMG_0639.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhere somehow, magically\u0026nbsp; . . .\u0026nbsp; some of the cake mix sinks into the peach juices thickening them into a sauce . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8kDxrMNyuyM\/XEWudOwA02I\/AAAAAAACW8Q\/R-fHP2J1mEEjxQsljTbYuy5RUV9uVzy3wCLcBGAs\/s1600\/IMG_0640.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/4.bp.blogspot.com\/-8kDxrMNyuyM\/XEWudOwA02I\/AAAAAAACW8Q\/R-fHP2J1mEEjxQsljTbYuy5RUV9uVzy3wCLcBGAs\/s400\/IMG_0640.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Eand the cake mix that doesn't sink works together with the butter, brown sugar and nuts to make a nutty crunchy topping.\u0026nbsp; It just works.\u0026nbsp; I don't know how, but it does. Its delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"info\"\u003E\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"print-options\"\u003E\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"image\"\u003E\u003Cimg height=\"289\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-64vITA5Zju0\/XEWuWgCGlmI\/AAAAAAACW7s\/rUbkSeyZq8sWfO7icKVOfNojymSNnkOHACLcBGAs\/s320\/Best%2Bcover%2Bcruch%2Bcake.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003EPeach Crunch Cake\u003C\/h3\u003E\u003Cdiv class=\"time\"\u003E\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT55M\" itemprop=\"totalTime\"\u003Etotal time: 55 mins\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"summary\" itemprop=\"description\"\u003EA bit of a cheat, but delicious nonetheless. Very simple to make and uses store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"ingredients\"\u003E\u003Ch3\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ing-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 (215g) tins of sliced peaches in juice, undrained (24.5 ounces)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 (425g) vanilla cake mix (family size vanilla or yellow cake mix)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E125g butter, cut into 16 pieces (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E200g soft light brown sugar (1 cup, packed)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E45g chopped walnuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ing-section\"\u003ETo serve (optional):\u003Cbr \/\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ecustard, pouring cream or vanilla ice cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"instructions\"\u003E\u003Ch3\u003Einstructions:\u003C\/h3\u003E\u003Cdiv class=\"ing-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Layer all the ingredients in a 13 by 9 inch baking dish (or 8 individual single serving dishes), beginning with the peaches. Sprinkle the cake mix evenly over top of the peaches.\u0026nbsp; Lay the butter slices over top of the cake.\u0026nbsp; Sprinkle on the brown sugar, evenly, then sprinkle with the chopped walnuts.\u0026nbsp; Bake in the preheated oven for 40 to 45 minutes, until golden brown and bubbling.\u0026nbsp; Serve hot or cold with custard, pouring cream, or vanilla ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"recipe-credit\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rHiiWqQjvdE\/XEWudt2IhFI\/AAAAAAACW8U\/mWrYpzeyhqkpCY_mggSr2aBMDZaSrfjrgCLcBGAs\/s1600\/IMG_0642.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crunch Cake\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/2.bp.blogspot.com\/-rHiiWqQjvdE\/XEWudt2IhFI\/AAAAAAACW8U\/mWrYpzeyhqkpCY_mggSr2aBMDZaSrfjrgCLcBGAs\/s400\/IMG_0642.JPG\" title=\"Peach Crunch Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to serve this warm with either vanilla ice cream on top or with pouring cream or custard.\u0026nbsp; Todd likes the custard. Tony wanted both cream and custard.\u0026nbsp; Tina took the cream.\u0026nbsp; Me\u0026nbsp; . . .\u0026nbsp; ice cream all the way.\u0026nbsp; I am such a North American.\u0026nbsp;\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4nFYV5SrzGg\/XEsdzgS-qxI\/AAAAAAACXAs\/MCRm2M9oep83DV3QZnO_7GNmZIPPDuCGACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-4nFYV5SrzGg\/XEsdzgS-qxI\/AAAAAAACXAs\/MCRm2M9oep83DV3QZnO_7GNmZIPPDuCGACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2544115561552374807\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/01\/peach-crunch-cake.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2544115561552374807"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2544115561552374807"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/01\/peach-crunch-cake.html","title":"Peach Crunch Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-64vITA5Zju0\/XEWuWgCGlmI\/AAAAAAACW7s\/rUbkSeyZq8sWfO7icKVOfNojymSNnkOHACLcBGAs\/s72-c\/Best%2Bcover%2Bcruch%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4560909025675494082"},"published":{"$t":"2018-08-19T04:00:00.000+01:00"},"updated":{"$t":"2018-08-19T04:00:03.160+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Simple Panna Cotta with Mixed Berries"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-KYu2H67iFnA\/W3gpsQPCtaI\/AAAAAAACCQ0\/eDXzi1Mp0eAqLM2Bst4SWxSvPfouZoLrACLcBGAs\/s1600\/cover%2Bpannacotta.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1465\" data-original-width=\"1541\" height=\"380\" src=\"https:\/\/3.bp.blogspot.com\/-KYu2H67iFnA\/W3gpsQPCtaI\/AAAAAAACCQ0\/eDXzi1Mp0eAqLM2Bst4SWxSvPfouZoLrACLcBGAs\/s400\/cover%2Bpannacotta.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to make Panna Cotta sometimes for Luncheons and Dinner Parties when I worked at the Manor down South but it has always been a dessert I shied away from making here at home.\u0026nbsp; I'm not really sure why.\u0026nbsp; Its not really a difficult dessert to make actually, but I used to always hold my breath when I unmolded the dishes . . . I would make extra just in case . . .\u0026nbsp; nothing would be worse than having one stick to the dish or break when unmolding.\u0026nbsp; Not something you really want at a social function. I guess it was always accompanied with nervous anticipation for me, which had more to do with the presentation than the actual creation of it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-FLgaK6jIUmM\/W3gpjktxhBI\/AAAAAAACCQE\/nXKnr51bsfgwu3S0ZTq_jM5LZAd-DX7IwCLcBGAs\/s1600\/DSCN0883.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1589\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/2.bp.blogspot.com\/-FLgaK6jIUmM\/W3gpjktxhBI\/AAAAAAACCQE\/nXKnr51bsfgwu3S0ZTq_jM5LZAd-DX7IwCLcBGAs\/s400\/DSCN0883.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea of actually serving it in simple drinking or pretty \u003Ca href=\"https:\/\/www.blogger.com\/null\" rel=\"nofollow\" target=\"_blank\"\u003Eglasses \u003C\/a\u003Ehad never occurred to me, and I seriously doubt that my boss would have agreed with that idea anyways.\u0026nbsp; If something was simple to her, then it probably wasn't good enough.\u0026nbsp; She wanted complicated, difficult and \"pushing out the boat\" dishes for all the courses being served, which certainly was instrumental in affording me with the opportunity to stretch beyond what I ever thought myself capable of!\u0026nbsp; In that respect, the experience was really good.\u0026nbsp; I never had a failure, whew!!!\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-eowhsdKWnyA\/W3gpkBv5U6I\/AAAAAAACCQI\/NTfLvP2tDKsROvdZDq3gWo7O6yNX8vHAwCLcBGAs\/s1600\/DSCN0885.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1580\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-eowhsdKWnyA\/W3gpkBv5U6I\/AAAAAAACCQI\/NTfLvP2tDKsROvdZDq3gWo7O6yNX8vHAwCLcBGAs\/s400\/DSCN0885.JPG\" width=\"393\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe down side of it all was that, after all that complication at work, I opted for simple at home.\u0026nbsp; I did not want drama at home. That was my time for relaxing, and I have to confess I still feel the same.\u0026nbsp; There is nothing like having to pull out the stops for five or six silver service courses (and all on your own wit no sous chef's etc. to help out)\u0026nbsp; to cure you of ever wanting that in your life.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-07TSzZwU3Vc\/W3gpkXFC6NI\/AAAAAAACCQM\/yfE_9SDY9G4leANPfA14OQP7cKTrddrsACLcBGAs\/s1600\/DSCN0886.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1417\" data-original-width=\"1582\" height=\"357\" src=\"https:\/\/4.bp.blogspot.com\/-07TSzZwU3Vc\/W3gpkXFC6NI\/AAAAAAACCQM\/yfE_9SDY9G4leANPfA14OQP7cKTrddrsACLcBGAs\/s400\/DSCN0886.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo essentially I had never made Panna Cotta for us here at home . . .\u0026nbsp; until this weekend, when it dawned on me that I could just pour it into a small and pretty glass and leave it there, garnishing it with some lovely berries.\u0026nbsp; DUH!\u0026nbsp; Why had I never thought of this before!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KSfn_V6aHlw\/W3gplff8UHI\/AAAAAAACCQQ\/AWoe2mRP6occdsMkJvyexFW0_tkWlfEdQCLcBGAs\/s1600\/DSCN0888.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/2.bp.blogspot.com\/-KSfn_V6aHlw\/W3gplff8UHI\/AAAAAAACCQQ\/AWoe2mRP6occdsMkJvyexFW0_tkWlfEdQCLcBGAs\/s400\/DSCN0888.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect light dessert . . .\u0026nbsp; for when you are entertaining or even when you are not entertaining.\u0026nbsp; It is as simple as heating milk and cream with some sugar (not much) and flavouring, adding some gelatin and pouring it into glasses.\u0026nbsp; Set in the fridge for a few hours\u0026nbsp; and BANG!\u0026nbsp; Dessert is ready.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PrmqFftJeMw\/W3gpl8nrjKI\/AAAAAAACCQU\/H8V3FW0I0UchcxFZDmoNJidgVQNexuuzQCLcBGAs\/s1600\/DSCN0889.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1223\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/3.bp.blogspot.com\/-PrmqFftJeMw\/W3gpl8nrjKI\/AAAAAAACCQU\/H8V3FW0I0UchcxFZDmoNJidgVQNexuuzQCLcBGAs\/s400\/DSCN0889.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, creamy, light and DEE-licious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-HClUMrSgoiE\/W3gpmxc7X8I\/AAAAAAACCQY\/J7iEdWYAuMId_KGCa0903fQG4Z7DQEfIwCLcBGAs\/s1600\/DSCN0890.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1247\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/4.bp.blogspot.com\/-HClUMrSgoiE\/W3gpmxc7X8I\/AAAAAAACCQY\/J7iEdWYAuMId_KGCa0903fQG4Z7DQEfIwCLcBGAs\/s400\/DSCN0890.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to top it with a simple mix of berries that I macerated with some lime zest and a bit of sugar.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-snZ9MhKb-GE\/W3gpnThVGeI\/AAAAAAACCQc\/hoUKXPEbbHQwBbP_CV50GQRkZAWGqIEiwCLcBGAs\/s1600\/DSCN0892.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1432\" data-original-width=\"1465\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-snZ9MhKb-GE\/W3gpnThVGeI\/AAAAAAACCQc\/hoUKXPEbbHQwBbP_CV50GQRkZAWGqIEiwCLcBGAs\/s400\/DSCN0892.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also use honey . . . liquid honey. I used a mix of fresh Scottish raspberries and strawberries, and what was left of the blueberries in our garden.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qmiDvtS295g\/W3gpoCrRjeI\/AAAAAAACCQg\/n3rFfyZmVZwpCnXTOslfTtQDFUbL_mzUwCLcBGAs\/s1600\/DSCN0893.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/4.bp.blogspot.com\/-qmiDvtS295g\/W3gpoCrRjeI\/AAAAAAACCQg\/n3rFfyZmVZwpCnXTOslfTtQDFUbL_mzUwCLcBGAs\/s400\/DSCN0893.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey went beautifully.\u0026nbsp; Diced peaches along with a splash of an amond liqueur and some chopped toasted almonds . . .\u0026nbsp; poached apple slices with some cinnamon and nutmeg . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2GBsFWz1TJo\/W3gpqV1pIBI\/AAAAAAACCQk\/EyLJispDoz8SV3QRq9sQd1vyvGrGv-UzQCLcBGAs\/s1600\/DSCN0894.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/3.bp.blogspot.com\/-2GBsFWz1TJo\/W3gpqV1pIBI\/AAAAAAACCQk\/EyLJispDoz8SV3QRq9sQd1vyvGrGv-UzQCLcBGAs\/s400\/DSCN0894.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESauteed cinnamon bananas, pineapple and coconut . . . let your imagination flow!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-swpK5fj04L4\/W3gpq8EteTI\/AAAAAAACCQo\/urHZk9PAoNcWDSY7D0ygUQVHrffi5KWuwCLcBGAs\/s1600\/DSCN0895.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/4.bp.blogspot.com\/-swpK5fj04L4\/W3gpq8EteTI\/AAAAAAACCQo\/urHZk9PAoNcWDSY7D0ygUQVHrffi5KWuwCLcBGAs\/s400\/DSCN0895.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Simple Panna Cotta with Mixed Berries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003EMakes 8 to 10 small servings\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/simple-panna-cotta-with-mixed-berries\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple and creamy.\u0026nbsp; Delicious served with lime marinated berries.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFor the Panna Cotta:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E600ml pouring (single) cream (2 1\/2 cups)\u003C\/div\u003E\u003Cdiv\u003E200ml full cream milk (7 1\/4 fluid ounces)\u003C\/div\u003E\u003Cdiv\u003E3 TBS caster sugar\u003C\/div\u003E\u003Cdiv\u003E4 gelatin leaves (1 TBS powdered gelatin)\u003C\/div\u003E\u003Cdiv\u003E1 - 2 tsp pure vanilla or vanilla paste\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003Efor the berries:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E400g strawberries, raspberries and blueberries (1 pound)\u003C\/div\u003E\u003Cdiv\u003E2 TBS caster sugar\u003C\/div\u003E\u003Cdiv\u003Ethe finely grated zest of 1\/2 - 1 lime\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-168D8KVdtnQ\/W3gprT5q2aI\/AAAAAAACCQs\/iVs8Tq6OTmYFGPBDmor-BquIW5QF6n4dQCLcBGAs\/s1600\/DSCN0896.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1370\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/3.bp.blogspot.com\/-168D8KVdtnQ\/W3gprT5q2aI\/AAAAAAACCQs\/iVs8Tq6OTmYFGPBDmor-BquIW5QF6n4dQCLcBGAs\/s400\/DSCN0896.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003EPut the gelatin leaves\/powder into cold water to soak.\u0026nbsp; Measure the  cream and milk into a saucepan.\u0026nbsp; Add the sugar.\u0026nbsp; Cook over very low  heat for 10 minutes, without boiling.\u0026nbsp; Remove from the heat and whisk in  the soaked gelatin until the gelatin is dissolved.Stir in the vanilla  and then strain into a jug. Let cool for 10 minutes.\u0026nbsp; Stir gently and  then divide the mixture between 8 to 10 small glasses.\u0026nbsp; Place them on a  tray and place the tray into the refrigerator to set.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHull  and slice the strawberries.\u0026nbsp; Mix together in a bowl with the  raspberries, blueberries, sugar and lime zest.\u0026nbsp; Let stand for half an  hour before using. Put a small spoonful on top of each panna cotta to  serve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jMQXrhrIkwE\/W3gpr2ho7MI\/AAAAAAACCQw\/vyaf7RV9C0QoyKH4MGRZ4p-2DrWicNw_gCLcBGAs\/s1600\/DSCN0897.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1127\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/2.bp.blogspot.com\/-jMQXrhrIkwE\/W3gpr2ho7MI\/AAAAAAACCQw\/vyaf7RV9C0QoyKH4MGRZ4p-2DrWicNw_gCLcBGAs\/s400\/DSCN0897.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are looking for a really simple dessert for Sunday Lunch that doesn't take much effort and very little time to set up (mine was set in about 2 hours) you really can't go wrong with this!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WOZQ8Pm_Ij4\/W3gz9xpWFEI\/AAAAAAACCRQ\/8mFQWq7wEj0NSjMzUompTjAJaB3ZR7u7ACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-WOZQ8Pm_Ij4\/W3gz9xpWFEI\/AAAAAAACCRQ\/8mFQWq7wEj0NSjMzUompTjAJaB3ZR7u7ACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4560909025675494082\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/simple-panna-cotta-with-mixed-berries.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4560909025675494082"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4560909025675494082"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/simple-panna-cotta-with-mixed-berries.html","title":"Simple Panna Cotta with Mixed Berries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-KYu2H67iFnA\/W3gpsQPCtaI\/AAAAAAACCQ0\/eDXzi1Mp0eAqLM2Bst4SWxSvPfouZoLrACLcBGAs\/s72-c\/cover%2Bpannacotta.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1443476930582519659"},"published":{"$t":"2018-08-05T04:00:00.002+01:00"},"updated":{"$t":"2022-03-04T12:55:20.654+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Bumbleberry \u0026 Almond Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K15t25iQW-c\/W2MPFwafm3I\/AAAAAAACBlI\/LoQBLdDivMouF2f9wKbsMB4wFlRDmzVVACEwYBhgL\/s1600\/Cover%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-K15t25iQW-c\/W2MPFwafm3I\/AAAAAAACBlI\/LoQBLdDivMouF2f9wKbsMB4wFlRDmzVVACEwYBhgL\/w640-h584\/Cover%2Bcrumble.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBumbleberry and Almond Crumble. All of the warm weather this summer has meant that our soft fruit is ripening much quicker than it has in summer's gone by.\u0026nbsp; I find myself most days with a handful of this and a handful of that, all needing to be used or frozen today, but not enough of any one this to make a whole dessert with or even jam.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's what happens when you only have a few bushes of this or that. We have our own strawberries (only a very few left of those), raspberries, blackberries and blueberries, oh and black currants.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere really is no such thing as a bumble berry . . .  it's basically a name you give to a pie or dessert which has been created using at least three different berries . . . all \"bumbled\" together, and so it was with this Bumbleberry \u0026amp; Almond Cobbler. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8Rfzjxp3sWs\/W2MPHLVtAUI\/AAAAAAACBlI\/lFWJ9Hl4E_wyhFrjaKmUj4JmGl1JX1IoQCEwYBhgL\/s1600\/DSCN0643.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/2.bp.blogspot.com\/-8Rfzjxp3sWs\/W2MPHLVtAUI\/AAAAAAACBlI\/lFWJ9Hl4E_wyhFrjaKmUj4JmGl1JX1IoQCEwYBhgL\/w640-h619\/DSCN0643.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a mix of blueberries, blackberries, raspberries and strawberries.\u0026nbsp; These get mixed together in a buttered baking dish along with some sugar and cornflour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use a mix of both white and brown sugars. You could also add a bit of lemon juice and zest if you wanted to.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GGKnswjDnC0\/W2MPFwR9DhI\/AAAAAAACBlI\/a7hw7VFLY4IS04i4PaIM4G6AsKIhB6EQwCEwYBhgL\/s1600\/DSCN0644.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1054\" data-original-width=\"1600\" height=\"419\" src=\"https:\/\/3.bp.blogspot.com\/-GGKnswjDnC0\/W2MPFwR9DhI\/AAAAAAACBlI\/a7hw7VFLY4IS04i4PaIM4G6AsKIhB6EQwCEwYBhgL\/w640-h419\/DSCN0644.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cover the dish with some foil and then bang it into a moderate to hot oven for about 45 minutes\u0026nbsp; . . .\u0026nbsp; stirring them once or twice during the bake time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also do this in the microwave if you wanted to and didn't want to have your oven on for that long.\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-D1YwpPDP4V0\/W2MPKEWP2cI\/AAAAAAACBlQ\/IcWcv2bP-eQQj13GcE_SiWUEeOTxiQ47wCEwYBhgL\/s1600\/DSCN0645.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/3.bp.blogspot.com\/-D1YwpPDP4V0\/W2MPKEWP2cI\/AAAAAAACBlQ\/IcWcv2bP-eQQj13GcE_SiWUEeOTxiQ47wCEwYBhgL\/w640-h557\/DSCN0645.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time the fruit juices should be released and it should be starting to thicken a bit.\u0026nbsp; Its important to remember to stir it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are doing this part in the microwave, cover it with cling film and it only needs to be cooked for a fraction of the time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe important thing is that the fruit will have softened, be hot and the juices beginning to thicken.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KU1dYc8KBZY\/W2MQEpI4cfI\/AAAAAAACBlU\/y_IkyCpRtr0WLwMBzfS4c3-m4_H_uWgUgCLcBGAs\/s1600\/DSCN0649.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1585\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-KU1dYc8KBZY\/W2MQEpI4cfI\/AAAAAAACBlU\/y_IkyCpRtr0WLwMBzfS4c3-m4_H_uWgUgCLcBGAs\/w640-h632\/DSCN0649.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile that is happening you want to put together the crumble topping.\u0026nbsp; This is the star really . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-InJtAOudpo0\/W2MPI4mJ3PI\/AAAAAAACBlM\/OI-B2q3lsNkgXW7HOef3HbjZXVjUhXybACEwYBhgL\/s1600\/DSCN0647.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/3.bp.blogspot.com\/-InJtAOudpo0\/W2MPI4mJ3PI\/AAAAAAACBlM\/OI-B2q3lsNkgXW7HOef3HbjZXVjUhXybACEwYBhgL\/w640-h587\/DSCN0647.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think the topping of any crumble is the part that really brings the whole dessert to life and this one is an amazing mix of beautiful ingredients\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Ccd_GztGonk\/W2MPLWhOOPI\/AAAAAAACBlQ\/f1ZjfWgmVn0MQN3U0dkwcSP3fFOdzGsAACEwYBhgL\/s1600\/DSCN0651.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-Ccd_GztGonk\/W2MPLWhOOPI\/AAAAAAACBlQ\/f1ZjfWgmVn0MQN3U0dkwcSP3fFOdzGsAACEwYBhgL\/w640-h608\/DSCN0651.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrated Golden Marzipan . . .\u0026nbsp; I just grate mine using the large holes of a box grater.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are also ground almonds (almond meal) for a real nuttiness, wholesome oats, flour, sugar and of course some melted butter\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-KnbsSaGhp1M\/W2MPMXdHO_I\/AAAAAAACBlM\/mTPZcHVFf9coam1SJmGhKHY0lH6hqn7bQCEwYBhgL\/s1600\/DSCN0652.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/3.bp.blogspot.com\/-KnbsSaGhp1M\/W2MPMXdHO_I\/AAAAAAACBlM\/mTPZcHVFf9coam1SJmGhKHY0lH6hqn7bQCEwYBhgL\/w640-h571\/DSCN0652.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou just mix all of that together along with a pinch of salt, until crumbly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETake the casserole of bubbling fruit out, uncover it and then sprinkle the crumble topping evenly over all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-A4M9L4B58nk\/W2MPN0YjhZI\/AAAAAAACBlM\/Xw8HTFrcSTMm1CoujTC-t3ORltfA4LWAQCEwYBhgL\/s1600\/DSCN0653.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-A4M9L4B58nk\/W2MPN0YjhZI\/AAAAAAACBlM\/Xw8HTFrcSTMm1CoujTC-t3ORltfA4LWAQCEwYBhgL\/w640-h547\/DSCN0653.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop it back into the oven. You will want to use the oven for this as a microwave won't brown it golden brown like you want it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut having the oven on for a half hour isn't really much of a problem is it?\u0026nbsp; Well, it isn't in my house anyways. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lb_qKokW8c0\/W2MPP2jxZpI\/AAAAAAACBlM\/RnNdRVMqRJcbbEizndEa0KVfNrcdriFswCEwYBhgL\/s1600\/DSCN0655.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-lb_qKokW8c0\/W2MPP2jxZpI\/AAAAAAACBlM\/RnNdRVMqRJcbbEizndEa0KVfNrcdriFswCEwYBhgL\/w640-h597\/DSCN0655.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time the fruit will be nicely softened with a thick juice and that topping will be moreishly crisp and golden brown.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet it sit for 15 minutes or so before spooning out into bowls and serving warm with your favourite toppings.\u0026nbsp; My husband likes pouring cream or custard with his, whilst I rather enjoy a scoop of vanilla ice cream on mine.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhatever floats your boat!\u0026nbsp; enjoy! \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZYpaGb4q_hI\/W2MPRym2lUI\/AAAAAAACBlM\/jw4k2iEWxEQnepKb8DuJnzOvn-VHah3LgCEwYBhgL\/s1600\/DSCN0656.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-ZYpaGb4q_hI\/W2MPRym2lUI\/AAAAAAACBlM\/jw4k2iEWxEQnepKb8DuJnzOvn-VHah3LgCEwYBhgL\/w640-h610\/DSCN0656.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Bumbleberry \u0026amp; Almond Crumble*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003EServes 10\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/almond-bumbleberry-crisp\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA  great way to use up any combination of ripe or frozen berries. I like a  mix of raspberries, blueberries, blackberries and strawberries.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFor the fruit:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E900g of mixed berries (7 cups)\u003C\/div\u003E\u003Cdiv\u003E2 TBS cornflour (corn starch)\u003C\/div\u003E\u003Cdiv\u003E100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\u003Cdiv\u003E45g granulated sugar (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003EPinch fine sea salt\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E150g marzipan, grated (5 1\/2 ounces)\u003C\/div\u003E\u003Cdiv\u003E70g plain flour (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E45g granulated sugar (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E45g ground almonds (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E40g rolled oats (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E1\/4 tsp fine sea salt\u003C\/div\u003E\u003Cdiv\u003E75g butter, melted (1\/3 cup) \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003Ecold ice cream, warm custard or pouring cream (optional)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-srGPYk4iO9A\/W2MPTjar3fI\/AAAAAAACBlM\/hq6K2fOpjFAw2vR-qPE1ubnjKiros-rJgCEwYBhgL\/s1600\/DSCN0657.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"990\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/2.bp.blogspot.com\/-srGPYk4iO9A\/W2MPTjar3fI\/AAAAAAACBlM\/hq6K2fOpjFAw2vR-qPE1ubnjKiros-rJgCEwYBhgL\/w640-h395\/DSCN0657.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a large deep glass baking dish (At least 10 by 3 inches in size.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor  the fruit filling, combine the sugars and cornflour with the salt.\u0026nbsp;  Toss together with the berries and pour into the prepared baking dish.  Cover with foil.\u0026nbsp; Bake in the pre-heated oven for 45 minutes, stirring  after half an hour.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhile the fruit is baking,  mix together the grated marzipan, flour, sugar, almonds, oats and salt  in a bowl.\u0026nbsp; Pour the melted butter over top and combine to make a  crumble topping.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAt the end of 45 minutes take  the fruit out of the oven, uncover (you won't need the foil now) and  stir again.\u0026nbsp; Sprinkle the crumble topping evenly over top.\u0026nbsp; Return to  the oven and bake for a further half hour or so, until the fruit is  bubbling away and the topping is golden.\u0026nbsp; Let rest for half an hour  before serving.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EServe warm,spooned out into bowls with your favourite accompaniments.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0qdlz_UGCkQ\/W2MPVZO8QLI\/AAAAAAACBlQ\/VgKSrZ_ViF8RgE-yMwWfMSFbYo2WYA7cACEwYBhgL\/s1600\/DSCN0662.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1582\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-0qdlz_UGCkQ\/W2MPVZO8QLI\/AAAAAAACBlQ\/VgKSrZ_ViF8RgE-yMwWfMSFbYo2WYA7cACEwYBhgL\/w640-h632\/DSCN0662.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a really naughty girl really\u0026nbsp; . . .\u0026nbsp; I find myself picking off bits of the crumble every time I walk past this.\u0026nbsp; I chose not to have any because I wanted to be good, but then I ended up picking.\u0026nbsp; I know\u0026nbsp; . . . . what\u003Ci\u003E am\u003C\/i\u003E I like!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-KnbsSaGhp1M\/W2MPMXdHO_I\/AAAAAAACBlM\/mTPZcHVFf9coam1SJmGhKHY0lH6hqn7bQCEwYBhgL\/s1600\/DSCN0652.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bumbleberry \u0026amp; Almond Crumble\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/3.bp.blogspot.com\/-KnbsSaGhp1M\/W2MPMXdHO_I\/AAAAAAACBlM\/mTPZcHVFf9coam1SJmGhKHY0lH6hqn7bQCEwYBhgL\/w640-h571\/DSCN0652.JPG\" title=\"Bumbleberry \u0026amp; Almond Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Cp style=\"border: none; box-shadow: none; box-sizing: border-box; font-size: 18px; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: none; box-shadow: none; box-sizing: border-box; font-size: 18px; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: none; box-shadow: none; box-sizing: border-box; font-size: 18px; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003EThis  content (written and photography) is the sole property of The English  Kitchen. Any reposting or misuse is not permitted. If you are reading  this elsewhere, please know that it is stolen content and you may report  it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"border: none; box-sizing: border-box; font-size: 18px; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1443476930582519659\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/bumbleberry-almond-crumble.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1443476930582519659"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1443476930582519659"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/bumbleberry-almond-crumble.html","title":"Bumbleberry \u0026 Almond Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-K15t25iQW-c\/W2MPFwafm3I\/AAAAAAACBlI\/LoQBLdDivMouF2f9wKbsMB4wFlRDmzVVACEwYBhgL\/s72-w640-h584-c\/Cover%2Bcrumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1571751786829605152"},"published":{"$t":"2018-08-04T04:00:00.002+01:00"},"updated":{"$t":"2022-03-04T12:51:15.912+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Old Fashioned Cup Custard"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vb5fdEaxxCo\/W2LH0xV_zJI\/AAAAAAACBgQ\/7cV2xepxGIwwx-iCOBK9gI1QWLV4a_4IwCLcBGAs\/s1600\/best%2Bcover%2Bcustard.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/3.bp.blogspot.com\/-vb5fdEaxxCo\/W2LH0xV_zJI\/AAAAAAACBgQ\/7cV2xepxGIwwx-iCOBK9gI1QWLV4a_4IwCLcBGAs\/w640-h587\/best%2Bcover%2Bcustard.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe live in a modern world where everyone is always looking for the next best thing . . . where old fashioned and traditional values are pooh poohed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhere people often over-look the simple because they think (mistakenly) that it can't be very good because, well . . .\u0026nbsp; its just \u003Ci\u003Etoo \u003C\/i\u003Esimple!\u0026nbsp; It happens in our every day lives, in what we watch on the television and what we read, and unfortunately, also in what we eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERecipes such as this simple Old Fashioned Cup Custard are often\u0026nbsp; forgotten in the flotsam of trendiness, and its a darn shame really, because this is really, really good.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bxfBs5BcZS0\/W2LH0nwc0wI\/AAAAAAACBgM\/580b9Mg5_RY0iGLobyPhtBUBnaEhA1bogCLcBGAs\/s1600\/cover%2Bcustard%2Bcups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-bxfBs5BcZS0\/W2LH0nwc0wI\/AAAAAAACBgM\/580b9Mg5_RY0iGLobyPhtBUBnaEhA1bogCLcBGAs\/w640-h563\/cover%2Bcustard%2Bcups.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it exceedingly tasty, but its also very simple to make.\u0026nbsp; So simple in fact that a child could do it with a bit of supervision, maybe even a husband! lol\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NcWvEzxzyuw\/W2LIMK_nFfI\/AAAAAAACBgY\/8lMYYsP4pZchqFElb20tXLEG_cjGB9kEQCLcBGAs\/s1600\/DSCN0555.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-NcWvEzxzyuw\/W2LIMK_nFfI\/AAAAAAACBgY\/8lMYYsP4pZchqFElb20tXLEG_cjGB9kEQCLcBGAs\/w640-h578\/DSCN0555.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't really need any special ingredients to pull it together, or even any out of the ordinary dishes.\u0026nbsp; There was a time when custard cups were a must have in every kitchen.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't have custard cups, but I do have single sized ramekins. In fact these ones are ramekins that I saved from some chocolate puddings I bought once upon a time from Costco.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ok14ANYDTyM\/W2LINxw0pfI\/AAAAAAACBgg\/rCIYVoY5ugwdW6djJDLW9wY4Snrwb1mkgCLcBGAs\/s1600\/DSCN0558.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-ok14ANYDTyM\/W2LINxw0pfI\/AAAAAAACBgg\/rCIYVoY5ugwdW6djJDLW9wY4Snrwb1mkgCLcBGAs\/w640-h618\/DSCN0558.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious . . .\u0026nbsp; comforting . . .\u0026nbsp; wholesome\u0026nbsp; . . .\u0026nbsp; quick and easy . . .\u0026nbsp; simple dessert takes only 3 main ingredients, and a few simple add-ins.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEggs . . .\u0026nbsp; I always use free-range rspca approved large eggs . . .\u0026nbsp; sugar (not a lot) . . . and milk. I use whole milk, but you can use whatever milk you want. I don't really recommend skim or fat free milk however . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-05zcZOmALEw\/W2LINTKNTCI\/AAAAAAACBgc\/HLS-pFyakhofyFvGGzNpei2WrpEvu6vxgCLcBGAs\/s1600\/DSCN0561.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1491\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/3.bp.blogspot.com\/-05zcZOmALEw\/W2LINTKNTCI\/AAAAAAACBgc\/HLS-pFyakhofyFvGGzNpei2WrpEvu6vxgCLcBGAs\/w640-h595\/DSCN0561.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that you only need some flavourings.\u0026nbsp; A pinch of salt (because believe it or not salt helps to enhance the sweetness of things) along with some vanilla and a dusting of freshly grated nutmeg on top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it. Simple.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-eWVHdRXebHo\/W2LIOx9hL7I\/AAAAAAACBgk\/ca7mFHhAd5YDAAUvaBFlm9L0XURDEkEXwCLcBGAs\/s1600\/DSCN0565.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-eWVHdRXebHo\/W2LIOx9hL7I\/AAAAAAACBgk\/ca7mFHhAd5YDAAUvaBFlm9L0XURDEkEXwCLcBGAs\/w640-h578\/DSCN0565.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou just beat the eggs together with the sugar, vanilla and salt.\u0026nbsp; The milk is scalded.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very easy to do in the microwave.\u0026nbsp; Just pop it into a large glass beaker and heat it for about 2 minutes on high.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere should only be bubbles which appear around the edges of the milk. You don't want it to boil.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-1Jw9cBOXFhA\/W2LIQ7O5NoI\/AAAAAAACBgo\/tXlgeyZ6S8MR1ULQJ48ztxceZQjA3aMMgCLcBGAs\/s1600\/DSCN0567.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1588\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/3.bp.blogspot.com\/-1Jw9cBOXFhA\/W2LIQ7O5NoI\/AAAAAAACBgo\/tXlgeyZ6S8MR1ULQJ48ztxceZQjA3aMMgCLcBGAs\/w640-h634\/DSCN0567.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is when you can get a bit fancy if you like.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can infuse the scalded milk with flavours . . .\u0026nbsp; orange zest, lemon rinds, whole sweet spices, ginger . . . sweet soft herbs . . . lavender . . .\u0026nbsp; the world is your oyster.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust add them to the scalded milk and let them infuse for about 15 minutes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ChXPh4xISL0\/W2LIRS4NOgI\/AAAAAAACBgs\/1A1ALgbQ704TBsauM0-TlqEkW8C1A4SngCLcBGAs\/s1600\/DSCN0568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"918\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-ChXPh4xISL0\/W2LIRS4NOgI\/AAAAAAACBgs\/1A1ALgbQ704TBsauM0-TlqEkW8C1A4SngCLcBGAs\/w640-h365\/DSCN0568.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome popular combinations would be . . .\u0026nbsp; lavender and lemon\u0026nbsp; . . .\u0026nbsp; basil and lemon . . .\u0026nbsp; lemon verbena . . . orange and rosemary . . .\u0026nbsp; ginger and cloves . . .\u0026nbsp; really whatever you have and want to create.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr you can just keep it simple with the vanilla and nutmeg.\u0026nbsp; Don't every underestimate the power of simple.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have infused the milk, you will need to strain it into the beaten egg and sugar mixture.\u0026nbsp; The important thing is that you whisk the mixture constantly, so that the eggs don't cook or scramble.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2sZoGCdxUjA\/W2LIShEgR8I\/AAAAAAACBgw\/uXjinLpAAaQL77XzQIZvg0utY-TooixwQCLcBGAs\/s1600\/DSCN0569.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/3.bp.blogspot.com\/-2sZoGCdxUjA\/W2LIShEgR8I\/AAAAAAACBgw\/uXjinLpAAaQL77XzQIZvg0utY-TooixwQCLcBGAs\/w640-h541\/DSCN0569.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStain it again into your desired baking vessels . . .\u0026nbsp; and that's it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPop them into a roasting tin, fill it up halfway up the sides of your ramekins with hot water, pop those babies into the oven and bake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-5F9GDHSjlIs\/W2LIUP97jmI\/AAAAAAACBg0\/dPfeeoDchvodMQXFlfjvJlStzvx9Hm28gCLcBGAs\/s1600\/DSCN0570.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/3.bp.blogspot.com\/-5F9GDHSjlIs\/W2LIUP97jmI\/AAAAAAACBg0\/dPfeeoDchvodMQXFlfjvJlStzvx9Hm28gCLcBGAs\/w640-h611\/DSCN0570.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHalf an hour later you will be rewarded with a beautiful dessert that is great on it's own, or with some fresh fruit\/berries scattered on top . . . warm or cold.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWobbly, comforting and quite delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s2fcdJP2dgE\/W2LIUhxCnCI\/AAAAAAACBg4\/PmvaG7VO9EsdYhai-Ue8FEJlioXmBrFZgCLcBGAs\/s1600\/DSCN0571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-s2fcdJP2dgE\/W2LIUhxCnCI\/AAAAAAACBg4\/PmvaG7VO9EsdYhai-Ue8FEJlioXmBrFZgCLcBGAs\/w640-h568\/DSCN0571.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Old Fashioned Cup Custard*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003EServes 6 - 8 \u003C\/div\u003E\u003Cdiv\u003E(Depending on the size of your cups)\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/old-fashioned-cup-custard\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENursery days and comfort in a cup. Delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E4 large free range eggs\u003C\/div\u003E\u003Cdiv\u003E65g caster sugar (1\/3 cup)\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp fine sea salt\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp vanilla\u003C\/div\u003E\u003Cdiv\u003E720ml of whole milk (3 cups), scalded\u003C\/div\u003E\u003Cdiv\u003E(I do this in the microwave, about 2 1\/2 minutes\u003C\/div\u003E\u003Cdiv\u003Eon high)\u003C\/div\u003E\u003Cdiv\u003Efreshly grated nutmeg\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-u9BslH62yHk\/W2LIVxdD5LI\/AAAAAAACBg8\/5QbHwfvNejEOfuKCxZ26R3vhZ3n6n9H6wCLcBGAs\/s1600\/DSCN0572.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"870\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/3.bp.blogspot.com\/-u9BslH62yHk\/W2LIVxdD5LI\/AAAAAAACBg8\/5QbHwfvNejEOfuKCxZ26R3vhZ3n6n9H6wCLcBGAs\/w640-h347\/DSCN0572.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Place your custard  cups into a roasting tin large enough to hold them and boil the kettle.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhisk  together the eggs, sugar, salt and vanilla.\u0026nbsp; Slowly whisk in the  scalded milk.\u0026nbsp; Strain the\u0026nbsp; mixture into your custard cups and sprinkle  some grated nutmeg over each.\u0026nbsp; Pour hot water into the pan. It should  come halfway up the sides of the custard cups.\u0026nbsp; Bake in the oven for 30  to 35 minutes, or until a knife inserted near the centre of one comes  out clean. They should wobble slightly. Remove and allow to cool before  eating.\u0026nbsp; My husband loves his ice cold.\u0026nbsp; I like mine at room temperature.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZJdwk7SunQ8\/W2LIYBn3CmI\/AAAAAAACBhE\/CDGx9rbwLqIKJXE4d_Eel1_ORsVL40XWQCLcBGAs\/s1600\/DSCN0573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1452\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/4.bp.blogspot.com\/-ZJdwk7SunQ8\/W2LIYBn3CmI\/AAAAAAACBhE\/CDGx9rbwLqIKJXE4d_Eel1_ORsVL40XWQCLcBGAs\/w640-h579\/DSCN0573.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was so, so, so . . . . good.\u0026nbsp; So good in fact that before I knew it . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-5HWvmDT4P8o\/W2LIX7cmvKI\/AAAAAAACBhA\/3jzYwcTrQNoBMfj1232V2j856SfFORu2ACLcBGAs\/s1600\/DSCN0574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/4.bp.blogspot.com\/-5HWvmDT4P8o\/W2LIX7cmvKI\/AAAAAAACBhA\/3jzYwcTrQNoBMfj1232V2j856SfFORu2ACLcBGAs\/w640-h541\/DSCN0574.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was all gone\u0026nbsp; . . .\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-eWVHdRXebHo\/W2LIOx9hL7I\/AAAAAAACBgk\/ca7mFHhAd5YDAAUvaBFlm9L0XURDEkEXwCLcBGAs\/s1600\/DSCN0565.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Old Fashioned Cup Custard\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-eWVHdRXebHo\/W2LIOx9hL7I\/AAAAAAACBgk\/ca7mFHhAd5YDAAUvaBFlm9L0XURDEkEXwCLcBGAs\/w640-h578\/DSCN0565.JPG\" title=\"Old Fashioned Cup Custard\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #161616;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1571751786829605152\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/old-fashioned-cup-custard.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1571751786829605152"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1571751786829605152"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/old-fashioned-cup-custard.html","title":"Old Fashioned Cup Custard"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vb5fdEaxxCo\/W2LH0xV_zJI\/AAAAAAACBgQ\/7cV2xepxGIwwx-iCOBK9gI1QWLV4a_4IwCLcBGAs\/s72-w640-h587-c\/best%2Bcover%2Bcustard.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7068744206449910982"},"published":{"$t":"2018-07-08T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T15:08:54.314+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Fresh Berry Crostini"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-u5iTWM8grNE\/Wz8ygD2AzeI\/AAAAAAAB_ak\/urvTuK4PWFsVp6rYmZMaFwsbBr3XT5O7ACLcBGAs\/s1600\/Cover%2BToast.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/4.bp.blogspot.com\/-u5iTWM8grNE\/Wz8ygD2AzeI\/AAAAAAAB_ak\/urvTuK4PWFsVp6rYmZMaFwsbBr3XT5O7ACLcBGAs\/w640-h541\/Cover%2BToast.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith all of the lovely warm and sunny weather we have had recently all of the berries in our garden seem to be ripening at once.\u0026nbsp; I'm not complaining!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just wish they lasted longer!\u0026nbsp; Our strawberries are pretty much finished now, but the blueberries and raspberries are just beginning, so we will have them to enjoy for a few weeks yet!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MVfKwgtiEYQ\/Wz8yeFu5WRI\/AAAAAAAB_ac\/RWxMWm6prRkv2u4ks4-yNKNaeKQOVJIIQCLcBGAs\/s1600\/DSCN9914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-MVfKwgtiEYQ\/Wz8yeFu5WRI\/AAAAAAAB_ac\/RWxMWm6prRkv2u4ks4-yNKNaeKQOVJIIQCLcBGAs\/w640-h576\/DSCN9914.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe today makes a beautiful use of all the ripe berries in the garden.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh Berry Crostini.\u0026nbsp; Beautiful crisp toasts topped with creamy rich mascarpone cheese, and then sprinkled with fresh berries and some sweet honey!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-srUASfqjTC0\/Wz8yfRTw21I\/AAAAAAAB_ag\/_HAmPk7xwCkHjx-IhlolaMEQeiSoJtFTgCLcBGAs\/s1600\/DSCN9915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-srUASfqjTC0\/Wz8yfRTw21I\/AAAAAAAB_ag\/_HAmPk7xwCkHjx-IhlolaMEQeiSoJtFTgCLcBGAs\/w640-h613\/DSCN9915.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe hardest part is toasting the bread, literally . . .\u0026nbsp; these are such a simple doddle to make!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xvAPs-xIC70\/Wz80_v-CEHI\/AAAAAAAB_bw\/0a0nybGcIM0VNNGRCP63r920HCRYBu3YQCLcBGAs\/s1600\/DSCN9916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-xvAPs-xIC70\/Wz80_v-CEHI\/AAAAAAAB_bw\/0a0nybGcIM0VNNGRCP63r920HCRYBu3YQCLcBGAs\/w640-h570\/DSCN9916.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are delicious for breakfast if that's how you wish to serve them . . .\u0026nbsp; or for a brunch occasion. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9w_4keY7MGM\/Wz8yhnU40fI\/AAAAAAAB_ao\/E7ZfOFZQIuYqKjHTm7tKUnUjlWFoxv8UwCLcBGAs\/s1600\/DSCN9917.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1011\" data-original-width=\"1600\" height=\"402\" src=\"https:\/\/4.bp.blogspot.com\/-9w_4keY7MGM\/Wz8yhnU40fI\/AAAAAAAB_ao\/E7ZfOFZQIuYqKjHTm7tKUnUjlWFoxv8UwCLcBGAs\/w640-h402\/DSCN9917.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerhaps as a simple dessert for all of those Al Fresco happenings in your little corner of the world . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nsWybXwP9no\/Wz8yjC3J9mI\/AAAAAAAB_as\/6UvvfxOnQTMXdHqgm0Agq_rHG3Ds6i_tQCLcBGAs\/s1600\/DSCN9918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/3.bp.blogspot.com\/-nsWybXwP9no\/Wz8yjC3J9mI\/AAAAAAAB_as\/6UvvfxOnQTMXdHqgm0Agq_rHG3Ds6i_tQCLcBGAs\/w640-h576\/DSCN9918.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr maybe you are having the gals over for\u0026nbsp; a tea party.\u0026nbsp; In that case I would do them on smaller toasted slices of baguette, two bite sized . . .\u0026nbsp; cute!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-SBiZewucIMc\/Wz8yjySNd2I\/AAAAAAAB_aw\/Oz1b6fDlufIMh6teA_YvKQsQY07Mmr0FwCLcBGAs\/s1600\/DSCN9919.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/2.bp.blogspot.com\/-SBiZewucIMc\/Wz8yjySNd2I\/AAAAAAAB_aw\/Oz1b6fDlufIMh6teA_YvKQsQY07Mmr0FwCLcBGAs\/w640-h563\/DSCN9919.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou needn't limit yourself to just these berries either.\u0026nbsp; Whatever ripe berries or fruit you have available to you will work beautifully.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-39XgvvIPIWo\/Wz8ylKBEvVI\/AAAAAAAB_a0\/DS4ioFd-xQwqPzkGkHd9JvhRkhN9LSAwQCLcBGAs\/s1600\/DSCN9922.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/2.bp.blogspot.com\/-39XgvvIPIWo\/Wz8ylKBEvVI\/AAAAAAAB_a0\/DS4ioFd-xQwqPzkGkHd9JvhRkhN9LSAwQCLcBGAs\/w640-h536\/DSCN9922.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a fragrant flavourful honey, and don't be afraid to drizzle it on generously and pass the napkins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N5wefOqruL8\/Wz81G7G8l6I\/AAAAAAAB_b0\/3p5RFYaeYis12uKv1HDYv7pygrCM7iw7gCLcBGAs\/s1600\/DSCN9924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1360\" data-original-width=\"1600\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-N5wefOqruL8\/Wz81G7G8l6I\/AAAAAAAB_b0\/3p5RFYaeYis12uKv1HDYv7pygrCM7iw7gCLcBGAs\/w640-h542\/DSCN9924.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can vary the cheese as well if you like.\u0026nbsp; Use cream cheese, or mix a couple of creamy cheeses together.\u0026nbsp; These really are adaptable to a variety of flavours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ByMWCB5GMpE\/Wz8yobQ1uqI\/AAAAAAAB_a8\/UYnVxGTkzk0lMMim2wTyuMJX99BxXtF2gCLcBGAs\/s1600\/DSCN9926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/3.bp.blogspot.com\/-ByMWCB5GMpE\/Wz8yobQ1uqI\/AAAAAAAB_a8\/UYnVxGTkzk0lMMim2wTyuMJX99BxXtF2gCLcBGAs\/w640-h571\/DSCN9926.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are so pretty and jewel-like everyone will be ooh-ing and ahh-ing when they see them.\u0026nbsp; Fresh, light and delicious. What more could you ask for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jtKg8w95AYw\/Wz8yqUAUArI\/AAAAAAAB_bA\/hGLcSnreoDk0A9BKngw3RGviGbwD-OvmgCLcBGAs\/s1600\/DSCN9927.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/4.bp.blogspot.com\/-jtKg8w95AYw\/Wz8yqUAUArI\/AAAAAAAB_bA\/hGLcSnreoDk0A9BKngw3RGviGbwD-OvmgCLcBGAs\/w640-h565\/DSCN9927.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Fresh Berry Crostini*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003EServes 4 - 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fresh-berry-crostini\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese  make a fabulously light weekend breakfast, a delightful surprise for a  summer afternoon tea or a simple but elegant finish to the meal!\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E12 (1\/2 inch thick) slices of fresh French bread\u003C\/div\u003E\u003Cdiv\u003E120g mascarpone cheese (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E2 punnets of fresh berries (I use strawberries, blueberries and raspberries, 2 cups)\u003C\/div\u003E85g Orange blossom, white truffle or lavender honey (about 1\/4 cup)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-LF-r7VD7SrM\/Wz8ytABQjhI\/AAAAAAAB_bE\/N_x-JJoqYvAZMZv_atJSDGDT8gW1dOuvgCLcBGAs\/s1600\/DSCN9937.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"1341\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/2.bp.blogspot.com\/-LF-r7VD7SrM\/Wz8ytABQjhI\/AAAAAAAB_bE\/N_x-JJoqYvAZMZv_atJSDGDT8gW1dOuvgCLcBGAs\/w640-h536\/DSCN9937.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Put  the slices of bread onto a baking sheet.\u0026nbsp; Toast in the oven for 12 to 15  minutes until golden brown.\u0026nbsp; Remove and let cool until you are ready to  use them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESpread about 1 tsp of mascarpone cheese over each slice of toast. Top with fresh berries.\u0026nbsp; Drizzle with honey as desired.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Ltjaam2Obz8\/Wz8yu2yAH9I\/AAAAAAAB_bM\/czdb8mUJgzQ3Qyo64rvuSl3qhbJZmdboQCLcBGAs\/s1600\/DSCN9939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Berry Crostini\" border=\"0\" data-original-height=\"815\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/4.bp.blogspot.com\/-Ltjaam2Obz8\/Wz8yu2yAH9I\/AAAAAAAB_bM\/czdb8mUJgzQ3Qyo64rvuSl3qhbJZmdboQCLcBGAs\/w640-h323\/DSCN9939.JPG\" title=\"Fresh Berry Crostini\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA clever cook could cream together some mascarpone and creamy blue cheese, or even some cheddar with the mascarpone.\u0026nbsp; Serve with sliced figs or apple wedges.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also place the toasts in a basket along with a choice of cheeses, fruits and several honey choices.\u0026nbsp; (Think Greek Mountain, Acacia, etc.)\u0026nbsp; Whichever way you choose to serve these, people will be pleased, and it makes for a simple, delicious and easy finish to any meal!\u0026nbsp; Bon appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7068744206449910982\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/07\/fresh-berry-crostini.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7068744206449910982"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7068744206449910982"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/07\/fresh-berry-crostini.html","title":"Fresh Berry Crostini"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u5iTWM8grNE\/Wz8ygD2AzeI\/AAAAAAAB_ak\/urvTuK4PWFsVp6rYmZMaFwsbBr3XT5O7ACLcBGAs\/s72-w640-h541-c\/Cover%2BToast.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-332519169464138835"},"published":{"$t":"2018-04-28T04:00:00.001+01:00"},"updated":{"$t":"2020-12-18T13:35:52.060+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Magic Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-f6cftYrLOHc\/WuMbsbdz6YI\/AAAAAAAB4W4\/s4CpORgFun0nFprW-4rROKRV4liSTXAGgCEwYBhgL\/s1600\/Best%2BBest%2BMagic%2BPie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1396\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/4.bp.blogspot.com\/-f6cftYrLOHc\/WuMbsbdz6YI\/AAAAAAAB4W4\/s4CpORgFun0nFprW-4rROKRV4liSTXAGgCEwYBhgL\/w640-h557\/Best%2BBest%2BMagic%2BPie.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my husband's favourite desserts has to be Custard Pie or Tarts.\u0026nbsp; When I am grocery shopping, I will oftimes pick him up a couple of custard tarts to enjoy.\u0026nbsp; He loves them.\u0026nbsp; They are tall and thick and well coated with nutmeg.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't say I am overly fond, although I could not give you a reason why.\u0026nbsp; I like custard, and I like nutmeg, I am just not that fond of Custard tarts\u0026nbsp; . . .\u0026nbsp; its a texture thing I think\u0026nbsp; . . . they are pretty solid\u0026nbsp; . . .\u0026nbsp; I like my custard a bit creamier.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xF7FcKlDvw8\/WuMcbBQYaDI\/AAAAAAAB4YM\/D7zGUEXfNJoB7n4AiWVbxFw7FYKFruDdwCEwYBhgL\/s1600\/best%2Bcover%2Bmagic%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1321\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-xF7FcKlDvw8\/WuMcbBQYaDI\/AAAAAAAB4YM\/D7zGUEXfNJoB7n4AiWVbxFw7FYKFruDdwCEwYBhgL\/w640-h528\/best%2Bcover%2Bmagic%2Bpie.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do like this Magic Pie however. It is basically\u0026nbsp; a lazy man's custard pie, except that it has a lot more going for it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne . . . its very easy to make. Its as easy as stirring a few things together. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KzIwWIuGqN4\/WuMbz330nkI\/AAAAAAAB4XI\/s8jB1O5GHVwiKpYJlTcCrl2at-JncVzmACEwYBhgL\/s1600\/Cover%2Bmagic%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-KzIwWIuGqN4\/WuMbz330nkI\/AAAAAAAB4XI\/s8jB1O5GHVwiKpYJlTcCrl2at-JncVzmACEwYBhgL\/w640-h563\/Cover%2Bmagic%2Bpie.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp; \u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo\u0026nbsp; . . .\u0026nbsp; it's not just plain custard, it is filled with lots of coconut and almonds.\u0026nbsp; I love \u003Ci\u003Eboth \u003C\/i\u003Eof those.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EIf something has coconut and almonds in it, I am on board! Love, LOve, LOVE!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4jjXiZHV6C0\/WuMbyY8jvpI\/AAAAAAAB4XI\/pV6UOxIDBd8WOXFpbA_XZT8aPeWullavACEwYBhgL\/s1600\/DSCN8000.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-4jjXiZHV6C0\/WuMbyY8jvpI\/AAAAAAAB4XI\/pV6UOxIDBd8WOXFpbA_XZT8aPeWullavACEwYBhgL\/w640-h602\/DSCN8000.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt uses things like flour, sugar, dessicated coconut, flaked almonds,eggs, milk, vanilla and melted butter, which you simply whisk together and pour into a buttered dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can measure things accurately and whisk, then you can make this pie. Its so simple, really.\u0026nbsp; Just whisk, pour and bake. That's when the magic happens. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zihyNlntkTE\/WuMb7RUNezI\/AAAAAAAB4XY\/Ih3NDKmi5aYiUWVHZ8cfXUaMxggpcQejgCEwYBhgL\/s1600\/DSCN8005.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-zihyNlntkTE\/WuMb7RUNezI\/AAAAAAAB4XY\/Ih3NDKmi5aYiUWVHZ8cfXUaMxggpcQejgCEwYBhgL\/w640-h578\/DSCN8005.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E It kind of makes a crust, and a creamy coconut filling. Then there is that nutty topping.It puffs up really high in the oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might be tempted to think\u0026nbsp; . . .\u0026nbsp; \"UH OH\"\u0026nbsp; . . .\u0026nbsp; when you first see it, but never fear . . .\u0026nbsp; all is well . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ZSDHuSDH1g4\/WuMb-JTaMlI\/AAAAAAAB4Xw\/Y5kpOJv7i5UNDXUHIgW5k6WgZ1dfClDfgCEwYBhgL\/s1600\/DSCN8053.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/3.bp.blogspot.com\/-ZSDHuSDH1g4\/WuMb-JTaMlI\/AAAAAAAB4Xw\/Y5kpOJv7i5UNDXUHIgW5k6WgZ1dfClDfgCEwYBhgL\/w640-h616\/DSCN8053.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sinks back down once you have removed it from the oven and it sits for a while. Don't be afraid when you see how much it puffs up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really does puff up quite high.\u0026nbsp; Also don't be afraid when it sinks back down. Its supposed to do that. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nCKTkWTOQUw\/WuMcG3e9VOI\/AAAAAAAB4X4\/Jwu68Xi_zBw1eEhp_SIjjs4feKa5d-hVwCEwYBhgL\/s1600\/DSCN8055.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-nCKTkWTOQUw\/WuMcG3e9VOI\/AAAAAAAB4X4\/Jwu68Xi_zBw1eEhp_SIjjs4feKa5d-hVwCEwYBhgL\/w640-h616\/DSCN8055.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to dust it and prettify it up a bit with a light dusting of icing sugar when I go to serve it.\u0026nbsp; It just adds a special extra something.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a bit like adding a bit of blusher to a plain gal's face, or a touch of lippy.\u0026nbsp; Just brightens things up a little bit. You can leave it off if you don't want to of course. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AQVgZDB88Tc\/WuMcIGzuYmI\/AAAAAAAB4Xw\/W98orYXJhgEtTEyiSNpfUmk2VWgIrv0ggCEwYBhgL\/s1600\/DSCN8058.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-AQVgZDB88Tc\/WuMcIGzuYmI\/AAAAAAAB4Xw\/W98orYXJhgEtTEyiSNpfUmk2VWgIrv0ggCEwYBhgL\/w640-h576\/DSCN8058.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is an update of a recipe which I first baked some 8 years ago now.\u0026nbsp; I wanted to take some nicer photos of this and I felt it was a recipe which was worth repeating for you.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can see the\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2010\/05\/magic-pie_06.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E original post here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L2oU8kizKM0\/WuMcK18k2kI\/AAAAAAAB4X4\/2XKnSZTC8-gleD6w-5C-9WEcDnKCotMcwCEwYBhgL\/s1600\/DSCN8060.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-L2oU8kizKM0\/WuMcK18k2kI\/AAAAAAAB4X4\/2XKnSZTC8-gleD6w-5C-9WEcDnKCotMcwCEwYBhgL\/w640-h573\/DSCN8060.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn that occasion I served it with some tinned spiced peaches . . .\u0026nbsp; which was and is very good, today however\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-BHaTePePZyo\/WuMcOS5numI\/AAAAAAAB4YA\/mMlofccIKp8wJocoJ4cbEwc_yPfY_fLiwCEwYBhgL\/s1600\/DSCN8061.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-BHaTePePZyo\/WuMcOS5numI\/AAAAAAAB4YA\/mMlofccIKp8wJocoJ4cbEwc_yPfY_fLiwCEwYBhgL\/w640-h616\/DSCN8061.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served it with some fresh raspberries and blueberries, because I happened to have them in.\u0026nbsp; The tartness of the fresh berries goes very well with the sweetness of this tart . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3jZS3tie58E\/WuMcOyRP9EI\/AAAAAAAB4YE\/upW3rIpQxAM9ab2yXxWgk24d_4xB13HZwCEwYBhgL\/s1600\/DSCN8062.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"970\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-3jZS3tie58E\/WuMcOyRP9EI\/AAAAAAAB4YE\/upW3rIpQxAM9ab2yXxWgk24d_4xB13HZwCEwYBhgL\/w640-h387\/DSCN8062.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd because I happened to have some in the refrigerator, I added a dollop of clotted cream to the top, which made it all the more irresistable.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really makes for a lovely dessert all round.\u0026nbsp; Rich, creamy, sweet,\u0026nbsp; filled with texture and beautiful to look at.\u0026nbsp; You can't ask for more than that in a dessert.\u0026nbsp; I would serve this to company.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7f3YgixAPus\/WuMcSYiRtwI\/AAAAAAAB4YE\/czW158zI4z8Ilh5fAXvgLRnoW5CDMas3wCEwYBhgL\/s1600\/DSCN8065.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/3.bp.blogspot.com\/-7f3YgixAPus\/WuMcSYiRtwI\/AAAAAAAB4YE\/czW158zI4z8Ilh5fAXvgLRnoW5CDMas3wCEwYBhgL\/w640-h547\/DSCN8065.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ci\u003E\u003Cb\u003E*Magic Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 8\u003Cbr \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/magic-pie\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESo called\u0026nbsp; because, just  like *magic*, presto chango!!! A pile of ingredients separates into  three perfect layers!\u0026nbsp; Delicious coconut custard pie that is fabulous  served with cream or fruit, or both!\u0026nbsp; I have converted to American  measurements as best as I can.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E75g plain flour, sifted (1\/2 cup plus one scant TBS)\u003Cbr \/\u003E220g caster sugar (1 cup plus 1 TBS plus 1 tsp)\u003Cbr \/\u003E60g dessicated coconut (1\/2 cup, slightly heaped)\u003Cbr \/\u003E4 eggs\u003Cbr \/\u003E1 tsp vanilla extract\u003Cbr \/\u003E125g of butter, melted (1\/2 cup plus 2 tsp)\u003Cbr \/\u003E40g of flaked almonds, divided (scant 1\/2 cup)\u003Cbr \/\u003E500ml of whole milk (2 cups)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003Cbr \/\u003EFresh or tinned fruit and or cream\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oF9Vk3mscos\/WuMcW4uZNjI\/AAAAAAAB4YI\/8xRNg2nTjbAZriNDkeiIQ7Z00-F6CEoAACEwYBhgL\/s1600\/DSCN8070.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"491\" src=\"https:\/\/1.bp.blogspot.com\/-oF9Vk3mscos\/WuMcW4uZNjI\/AAAAAAAB4YI\/8xRNg2nTjbAZriNDkeiIQ7Z00-F6CEoAACEwYBhgL\/w640-h491\/DSCN8070.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 180*C\/350*F\/Gas mark 4.\u0026nbsp; Butter a deep 9 1\/2 inch pie or flan dish well and set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk  the flour, sugar, coconut, eggs, extract, butter and half of the nuts  together in a large bowl.\u0026nbsp; Slowly whisk in the milk, stirring until  completely amalgamated.\u0026nbsp; Pour into the prepared dish.\u0026nbsp; Bake in the  preheated oven for 35 minutes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hZAfpVSwDQQ\/WuMcUZcEyiI\/AAAAAAAB4YM\/PNJPlTD-nBs3J-x3LN8gVqXrA6VsAbTPwCEwYBhgL\/s1600\/DSCN8067.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1319\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/4.bp.blogspot.com\/-hZAfpVSwDQQ\/WuMcUZcEyiI\/AAAAAAAB4YM\/PNJPlTD-nBs3J-x3LN8gVqXrA6VsAbTPwCEwYBhgL\/w640-h525\/DSCN8067.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;Sprinkle the remaining flaked almonds on top.\u0026nbsp; Bake for an additional 10 minutes.\u0026nbsp; Remove from the oven to a wire rack to cool.\u003Cbr \/\u003E\u003Cbr \/\u003EServe cut into wedges along with some cream or fruit, if desired.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-90XT1fOjUuo\/WuMcYjTcQhI\/AAAAAAAB4YM\/Rbd-0xuJFtoiTIhFi5MP6U78nun10LPmACEwYBhgL\/s1600\/DSCN8071.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-90XT1fOjUuo\/WuMcYjTcQhI\/AAAAAAAB4YM\/Rbd-0xuJFtoiTIhFi5MP6U78nun10LPmACEwYBhgL\/w640-h618\/DSCN8071.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a simple and easy dessert to make this weekend, that is also moreisly delicious, look no further.\u0026nbsp; This one fits the bill on all those counts. Very scrummy indeed!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xF7FcKlDvw8\/WuMcbBQYaDI\/AAAAAAAB4YM\/D7zGUEXfNJoB7n4AiWVbxFw7FYKFruDdwCEwYBhgL\/s1600\/best%2Bcover%2Bmagic%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Magic Pie\" border=\"0\" data-original-height=\"1321\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-xF7FcKlDvw8\/WuMcbBQYaDI\/AAAAAAAB4YM\/D7zGUEXfNJoB7n4AiWVbxFw7FYKFruDdwCEwYBhgL\/w640-h528\/best%2Bcover%2Bmagic%2Bpie.JPG\" title=\"Magic Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This content (written and  photography) is the sole property of The English Kitchen. Any reposting  or misuse is not permitted. If you are reading this elsewhere, please  know that it is stolen content and you may report it to me at:  mariealicejoan at aol dot com Thanks so much for visiting. Do come  again!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/332519169464138835\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/magic-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/332519169464138835"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/332519169464138835"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/magic-pie.html","title":"Magic Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-f6cftYrLOHc\/WuMbsbdz6YI\/AAAAAAAB4W4\/s4CpORgFun0nFprW-4rROKRV4liSTXAGgCEwYBhgL\/s72-w640-h557-c\/Best%2BBest%2BMagic%2BPie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3937462049905585434"},"published":{"$t":"2018-03-24T04:00:00.000+00:00"},"updated":{"$t":"2018-03-24T04:00:27.740+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Vanilla Poached Plums"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ULkTW7p9PcY\/WrTQOmriRvI\/AAAAAAABx8A\/0ipKfh_fVJkC7pj1RzcE33MkAEHaAe1iwCLcBGAs\/s1600\/unnamed-46.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"612\" data-original-width=\"639\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-ULkTW7p9PcY\/WrTQOmriRvI\/AAAAAAABx8A\/0ipKfh_fVJkC7pj1RzcE33MkAEHaAe1iwCLcBGAs\/s400\/unnamed-46.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EI got a really good deal at the grocery shop the other day on some  plums.  A whole punnet for only 25 pence!  How could I resist!  We love  plums!  They were as hard as a rock, of course, but that is not a  problem if you plan on cooking them, in a crumble or a cake  . . . but I  had something else in mind.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-urMBRGagSkI\/WrTQ783pcoI\/AAAAAAABx8w\/V9S0THrE4oAR6MbvdQNkIyOn9z1kVbuoQCLcBGAs\/s1600\/prunes_larry_ann.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"570\" data-original-width=\"570\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-urMBRGagSkI\/WrTQ783pcoI\/AAAAAAABx8w\/V9S0THrE4oAR6MbvdQNkIyOn9z1kVbuoQCLcBGAs\/s400\/prunes_larry_ann.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;I think of all the fruits, plums have to be one of my favourites.\u0026nbsp; Todd agrees.\u0026nbsp; I love to eat them out of hand when they are really ripe, with plenty of napkins to catch the juices.\u0026nbsp; They have an almost perfume-like flavour.\u0026nbsp; They are quite simply beautiful.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UKT7C-ZgRfI\/WrTQOt4ksRI\/AAAAAAABx78\/Mmf7ISENZskmFPEIR8R8eCSvypP5b8bXwCLcBGAs\/s1600\/unnamed-47.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"601\" data-original-width=\"639\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-UKT7C-ZgRfI\/WrTQOt4ksRI\/AAAAAAABx78\/Mmf7ISENZskmFPEIR8R8eCSvypP5b8bXwCLcBGAs\/s400\/unnamed-47.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you can't get good fresh plums in season however, this is an excellent way to prepare them. Poached plums.  Beautifully tender plums, with a lovely vanilla scented  and flavoured syrup spooned over top, with just a hint of lemon.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4dx3MS5E9zw\/WrTQTb_d2gI\/AAAAAAABx8E\/SP8UU8vQHtonQYnymrqejyn2YuZmAxq3gCLcBGAs\/s1600\/unnamed-48.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"596\" data-original-width=\"639\" height=\"372\" src=\"https:\/\/4.bp.blogspot.com\/-4dx3MS5E9zw\/WrTQTb_d2gI\/AAAAAAABx8E\/SP8UU8vQHtonQYnymrqejyn2YuZmAxq3gCLcBGAs\/s400\/unnamed-48.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;Oh my but these are good.  I like them with a nice scoop of Vanilla Bean  Icecream on top . . . it's the Canuck in me.  Todd likes them with  lashings of custard . . . he's a Brit . . . his veins run with custard.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wjRmnfsX3Fg\/WrTQTk4TfYI\/AAAAAAABx8I\/l9yUpeZljCM_ZJpfTFjJeTQTTbaFdPdTgCLcBGAs\/s1600\/unnamed-49.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"610\" data-original-width=\"639\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-wjRmnfsX3Fg\/WrTQTk4TfYI\/AAAAAAABx8I\/l9yUpeZljCM_ZJpfTFjJeTQTTbaFdPdTgCLcBGAs\/s400\/unnamed-49.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are equally as good served with a dollop of tangy Greek Yoghurt or Creme Fraiche.\u003Cbr \/\u003E\u003Cbr \/\u003EOne  bite and I was back in Austria where we holidayed one year . . .  each morning they served us these lovely poached plums for breakfast,  along with yoghurt and meusli.  It was a gorgeously delicious and  healthy breakfast.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mEN_EIwhsHo\/WrTQTnRrA4I\/AAAAAAABx8M\/G57X6JVDJEkHUx_zlUsRAN1iziLjDiRlgCLcBGAs\/s1600\/unnamed-50.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"639\" data-original-width=\"629\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-mEN_EIwhsHo\/WrTQTnRrA4I\/AAAAAAABx8M\/G57X6JVDJEkHUx_zlUsRAN1iziLjDiRlgCLcBGAs\/s400\/unnamed-50.jpg\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;But . . . trust me when I say . . . these are a bazillion times scrummier!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WN6HDwEyZT8\/WrTQUJBsY1I\/AAAAAAABx8Q\/VBNvO9BfFGEjLDzXAKDkfsL4XdrNxkTlgCLcBGAs\/s1600\/unnamed-51.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-WN6HDwEyZT8\/WrTQUJBsY1I\/AAAAAAABx8Q\/VBNvO9BfFGEjLDzXAKDkfsL4XdrNxkTlgCLcBGAs\/s400\/unnamed-51.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cb\u003E*Vanilla Poached Plums*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003Cbr \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/vanilla-poached-plums\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPoaching  fruit  is the perfect thing to do with supermarket fruit that you know  will  annoyingly rot before it actually ripens.  Actually hard fruits  are just  wonderful done this way.  It gives them new life.  We like  this with  vanilla ice cream, but a dollop of Greek yoghurt or Creme  Fraiche is  always lovely too.  You also don't need to keep the spices  at just  vanilla.  Try using some bruised cardamom pods, cinnamon or  cloves along  with the vanilla!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E8 plums, washed, cut in half and stoned\u003Cbr \/\u003E1 litre of water (4 cups)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E190g\u0026nbsp; caster sugar (1 cup)\u003Cbr \/\u003Ea strip of lemon peel, no pith\u003Cbr \/\u003Ethe juice of half a lemon\u003Cbr \/\u003E1\/2 a vanilla bean, split lengthwise\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-AmPamM7raCQ\/WrTQUdi5SdI\/AAAAAAABx8U\/HkyryIItnRY75oHQzFLbejH2JIYJv0YoQCLcBGAs\/s1600\/unnamed-52.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"605\" data-original-width=\"639\" height=\"377\" src=\"https:\/\/2.bp.blogspot.com\/-AmPamM7raCQ\/WrTQUdi5SdI\/AAAAAAABx8U\/HkyryIItnRY75oHQzFLbejH2JIYJv0YoQCLcBGAs\/s400\/unnamed-52.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace  the water, sugar, lemon peel, and lemon juice in a deep skillet,  just  large enough to hold all the plum halves in a single layer.  Bring  to  the boil.  Reduce the heat to a simmer.  Add the vanilla bean,  scraping  out the seeds into the mixture.  Simmer for about 5 minutes,  then add  the plums cut side down.  Simmer for about 3 minutes.  Flip  them over  and simmer for another 3 to 4 minutes, just until they have  surrendered  their firmness and absorbed some of the syrup.  They should  be just  tender to the tip of a knife.  Scoop the plums out immediately  to a bowl  and allow to cool to room temperature.  Cool the syrup down  as well.   Spoon the fruit into dessert bowls and spoon some cooled  syrup over each  serving.  Serve with a scoop of vanilla ice cream or a  dollop of Greek  Yoghurt or Creme Fraiche.  Store any leftovers in the  refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ULkTW7p9PcY\/WrTQOmriRvI\/AAAAAAABx8g\/0ep0Myrgt8E6ditF5gmTf0AMQQHu0P98QCEwYBhgL\/s1600\/unnamed-46.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"612\" data-original-width=\"639\" height=\"382\" src=\"https:\/\/4.bp.blogspot.com\/-ULkTW7p9PcY\/WrTQOmriRvI\/AAAAAAABx8g\/0ep0Myrgt8E6ditF5gmTf0AMQQHu0P98QCEwYBhgL\/s400\/unnamed-46.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI  am so happy that lighter days are here and grateful for sunnier days as well.  My food pictures turn out so much nicer! \u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3937462049905585434\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/03\/vanilla-poached-plums.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3937462049905585434"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3937462049905585434"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/03\/vanilla-poached-plums.html","title":"Vanilla Poached Plums"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ULkTW7p9PcY\/WrTQOmriRvI\/AAAAAAABx8A\/0ipKfh_fVJkC7pj1RzcE33MkAEHaAe1iwCLcBGAs\/s72-c\/unnamed-46.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7633332656439318253"},"published":{"$t":"2018-01-05T04:00:00.000+00:00"},"updated":{"$t":"2018-01-05T04:00:12.987+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Dried Apricots in Cardamom Syrup"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7I0Vq9XOeV8\/WktgenbLo3I\/AAAAAAABjeQ\/sKWfdkb4KlAdWbFCd3DKwcaipDC1SS08wCEwYBhgL\/s1600\/Cover%2Bapricots.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/4.bp.blogspot.com\/-7I0Vq9XOeV8\/WktgenbLo3I\/AAAAAAABjeQ\/sKWfdkb4KlAdWbFCd3DKwcaipDC1SS08wCEwYBhgL\/s400\/Cover%2Bapricots.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are going to want to make these today!\u0026nbsp; That way you will be able to enjoy them at the weekend, but in all truth, these delicious apricots get better tasting with each day that passes and they keep in the refrigerator for a very long time.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-QiYTtdJhQcY\/WktgdksquSI\/AAAAAAABjeQ\/r2YEap_lB54PLv0Fkoifp_qsrRTmxTEuACEwYBhgL\/s1600\/DSCN5899.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/4.bp.blogspot.com\/-QiYTtdJhQcY\/WktgdksquSI\/AAAAAAABjeQ\/r2YEap_lB54PLv0Fkoifp_qsrRTmxTEuACEwYBhgL\/s400\/DSCN5899.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had actually made these the week before Christmas and am only now getting to the point where I have the time to show them to you!\u0026nbsp; They are very simple to make and oh-so-delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-WK2d2j8dP3M\/WktgcUE0UTI\/AAAAAAABjeQ\/N-t0-ag7Bp4wM0AJqozbivoLKIWngz-zACEwYBhgL\/s1600\/DSCN5900.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1535\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/3.bp.blogspot.com\/-WK2d2j8dP3M\/WktgcUE0UTI\/AAAAAAABjeQ\/N-t0-ag7Bp4wM0AJqozbivoLKIWngz-zACEwYBhgL\/s400\/DSCN5900.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA simple syrup is created and infused with green cardamom pods and a vanilla pod. You bruise the cardamom pods first and of course the vanilla needs to be split open.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MFGQb76qPBI\/WktgfY4e60I\/AAAAAAABjeQ\/cVKJpHbfzy0aBwXCLMfa7c_hg7r7xAI9gCEwYBhgL\/s1600\/DSCN5902.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-MFGQb76qPBI\/WktgfY4e60I\/AAAAAAABjeQ\/cVKJpHbfzy0aBwXCLMfa7c_hg7r7xAI9gCEwYBhgL\/s400\/DSCN5902.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is also fresh lemon juice and zest to give even more flavour to the syrup, and I like to add a bit of Limencello liquer, but its completely optional to do that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QMgWTdJUVBs\/WktggZzbfLI\/AAAAAAABjeQ\/kyq_i7q8qEgzE8Rq_NRRs1XDh3MtcULTACEwYBhgL\/s1600\/DSCN5903.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-QMgWTdJUVBs\/WktggZzbfLI\/AAAAAAABjeQ\/kyq_i7q8qEgzE8Rq_NRRs1XDh3MtcULTACEwYBhgL\/s400\/DSCN5903.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have the syrup made you add the dried apricots to it and cook them for just a few minutes, and then leave them for several hours to plump up . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HD4YQwCKMpI\/Wktgh14PsPI\/AAAAAAABjeQ\/5etV6M03aDsRx0uV0E7XMCfcS_AiVwnIACEwYBhgL\/s1600\/DSCN5904.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-HD4YQwCKMpI\/Wktgh14PsPI\/AAAAAAABjeQ\/5etV6M03aDsRx0uV0E7XMCfcS_AiVwnIACEwYBhgL\/s400\/DSCN5904.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPopped into clean and sterile jars, these will keep in the refrigerator for several months.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-GyMdJo1T9Do\/Wktgi04YV2I\/AAAAAAABjeQ\/ct49ytiJlTEyigcs3Y_6amXI_ImDvO8HACEwYBhgL\/s1600\/DSCN5905.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1203\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-GyMdJo1T9Do\/Wktgi04YV2I\/AAAAAAABjeQ\/ct49ytiJlTEyigcs3Y_6amXI_ImDvO8HACEwYBhgL\/s400\/DSCN5905.JPG\" width=\"300\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey make a fabulous light dessert and are also delicious spooned out into fruit nappies and served cold with your breakfast\u0026nbsp; . . .\u0026nbsp; or on top of your morning oats. They are also fabulous served with some unsweetened thick Greek yogurt.\u0026nbsp; Yum yum!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-w0YkOASNR1M\/WktgjoXqzJI\/AAAAAAABjeQ\/q5Ojet4R9QwMYJqHIntCN7eWhNfKrXzdgCEwYBhgL\/s1600\/DSCN5907.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1574\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-w0YkOASNR1M\/WktgjoXqzJI\/AAAAAAABjeQ\/q5Ojet4R9QwMYJqHIntCN7eWhNfKrXzdgCEwYBhgL\/s400\/DSCN5907.JPG\" width=\"392\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Dried Apricots in Cardamom Syrup*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes about 2 cups\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/dried-apricots-in-cardamom-syruo\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese are fabulous served cold with dollops of thick plain yogurt, or baked into pies, tarts, crumbles and cakes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E500ml cold water (2 1\/2 cups)\u003C\/div\u003E76g caster sugar (1\/3 cup)\u003C\/div\u003Ethe juice of 1\/2 lemon\u003C\/div\u003Ethe zest of 1\/2 lemon\u003C\/div\u003E1 TBS Limencello (optional)\u003C\/div\u003E10 green cardamom pods, bruised\u003C\/div\u003E1 vanilla pod, halved and then split in half lengthwise\u003C\/div\u003E250g dried whole apricots (1 2\/3 cups)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-VkcDz3rnVrk\/WktgmClYQUI\/AAAAAAABjeQ\/jh7IWyypDcEMLyeXk3ci9SfOxCJ8PXtKQCEwYBhgL\/s1600\/DSCN5909.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-VkcDz3rnVrk\/WktgmClYQUI\/AAAAAAABjeQ\/jh7IWyypDcEMLyeXk3ci9SfOxCJ8PXtKQCEwYBhgL\/s400\/DSCN5909.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace the water, sugar, lemon juice, lemon zest, cardamom pods, vanilla  and Limencello (if using) into a medium saucepan.\u0026nbsp; Bring to the boil and  then simmer at a fast simmer for 5 minutes.\u0026nbsp; Add the apricots and then  reduce to the lowest flame and simmer gently for 2 minutes.\u0026nbsp; Remove from  the heat and set aside for five hours to plump up the apricots.\u0026nbsp;  Transfer to sterile jars and store in the refrigerator.\u0026nbsp; Leave for  several days prior to using if possible. Discard the cardamom pods  before serving or using.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-wj4VN_QKuq4\/Wktgn_x17iI\/AAAAAAABjeQ\/WT-jeqQKkmw5edKr6Mn4Y3Yp5uj1jgqHwCEwYBhgL\/s1600\/DSCN5910.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1582\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-wj4VN_QKuq4\/Wktgn_x17iI\/AAAAAAABjeQ\/WT-jeqQKkmw5edKr6Mn4Y3Yp5uj1jgqHwCEwYBhgL\/s400\/DSCN5910.JPG\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really delicious way to get in one of your five a day!\u0026nbsp; I hope you will give them a go.\u0026nbsp; I do discard the cardamom pods when I serve them so that nobody eats one by mistake. The cardamom and vanilla really infuse the dried fruit with a lovely flavour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENote - if you cannot find whole cardamom pods, you may use a quantity of ground cardamom.\u0026nbsp; I would not use more than 1\/2 tsp\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nBQCvek_eOo\/Wk4uZkzcGoI\/AAAAAAABjnM\/QlJG6rx828Yi-K1-TawbHZCs-ctqIJ_OACLcBGAs\/s1600\/Best%2Bsignature%2BEK.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"206\" data-original-width=\"600\" height=\"136\" src=\"https:\/\/3.bp.blogspot.com\/-nBQCvek_eOo\/Wk4uZkzcGoI\/AAAAAAABjnM\/QlJG6rx828Yi-K1-TawbHZCs-ctqIJ_OACLcBGAs\/s400\/Best%2Bsignature%2BEK.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7633332656439318253\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/01\/dried-apricots-in-cardamom-syrup.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7633332656439318253"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7633332656439318253"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/01\/dried-apricots-in-cardamom-syrup.html","title":"Dried Apricots in Cardamom Syrup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-7I0Vq9XOeV8\/WktgenbLo3I\/AAAAAAABjeQ\/sKWfdkb4KlAdWbFCd3DKwcaipDC1SS08wCEwYBhgL\/s72-c\/Cover%2Bapricots.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8560374274604069189"},"published":{"$t":"2017-12-17T04:00:00.000+00:00"},"updated":{"$t":"2017-12-17T06:03:00.639+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Apple Torte"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jpF7EDk38RM\/WjT66DAHa3I\/AAAAAAABg9c\/Cyq026Q4wTgacwR8nlple05YeM6EsrmQQCLcBGAs\/s1600\/Best%2BCover%2BApple%2BTorte.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-jpF7EDk38RM\/WjT66DAHa3I\/AAAAAAABg9c\/Cyq026Q4wTgacwR8nlple05YeM6EsrmQQCLcBGAs\/s400\/Best%2BCover%2BApple%2BTorte.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could be looking at your Christmas Dessert this year.\u0026nbsp; I kid you not.\u0026nbsp; I know\u0026nbsp; . . .\u0026nbsp; not a trifle, nor a pudding, not even a fruit cake.\u0026nbsp; Instead it is a delicious cross between an apple cake and an apple pie and a cheesecake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9KxcXNArbSE\/WjT68J3IO7I\/AAAAAAABg9k\/H2Tqh_To8aAPVLoHemZJaLOQfjBeY4ENgCLcBGAs\/s1600\/DSCN5614.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1587\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/1.bp.blogspot.com\/-9KxcXNArbSE\/WjT68J3IO7I\/AAAAAAABg9k\/H2Tqh_To8aAPVLoHemZJaLOQfjBeY4ENgCLcBGAs\/s400\/DSCN5614.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it is none of those things . . .\u0026nbsp; it's a Torte.\u0026nbsp; A delicious Apple Torte!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-htJ3c_uvNX8\/WjT67NydW0I\/AAAAAAABg9g\/a35S7Ibho3MILo18T3fFLSOTm12TFMaMACLcBGAs\/s1600\/DSCN5615.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/3.bp.blogspot.com\/-htJ3c_uvNX8\/WjT67NydW0I\/AAAAAAABg9g\/a35S7Ibho3MILo18T3fFLSOTm12TFMaMACLcBGAs\/s400\/DSCN5615.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a shortbread-like buttery sweet pastry crust . . .\u0026nbsp; you simply press into the pan.\u0026nbsp; Easy peasy, no rolling out . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-sodeC5LyL-w\/WjT69sOfgUI\/AAAAAAABg9o\/8nhZmjxat2kf2Q3gU7HroO2yBTqSQ9_6ACLcBGAs\/s1600\/DSCN5616.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1364\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/4.bp.blogspot.com\/-sodeC5LyL-w\/WjT69sOfgUI\/AAAAAAABg9o\/8nhZmjxat2kf2Q3gU7HroO2yBTqSQ9_6ACLcBGAs\/s400\/DSCN5616.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crust is spread with raspberry jam and then you pour on that rich velvety cheesecake filling . . . which is as simple as beating together cream cheese, sugar, eggs, vanilla\u0026nbsp; . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-IDE_vZn-g1k\/WjT7AIsnZ7I\/AAAAAAABg9s\/yBXNbaMWtdg5aqHsk0rMubxMewCYYjtigCLcBGAs\/s1600\/DSCN5617.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/3.bp.blogspot.com\/-IDE_vZn-g1k\/WjT7AIsnZ7I\/AAAAAAABg9s\/yBXNbaMWtdg5aqHsk0rMubxMewCYYjtigCLcBGAs\/s400\/DSCN5617.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is probably the faffiest bit . . .\u0026nbsp; four apples, peeled, cored, sliced and tossed together with cinnamon sugar . . . the faffy bit is laying them on top of the cheesecake filling in an attractive manner.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-6Y_fYwmhgJo\/WjT7B202rEI\/AAAAAAABg9w\/Lb2S_EbuSP0h3lGw3s70OgyRR-EMvZ4QACLcBGAs\/s1600\/DSCN5618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1100\" data-original-width=\"1600\" height=\"275\" src=\"https:\/\/2.bp.blogspot.com\/-6Y_fYwmhgJo\/WjT7B202rEI\/AAAAAAABg9w\/Lb2S_EbuSP0h3lGw3s70OgyRR-EMvZ4QACLcBGAs\/s400\/DSCN5618.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut that's not really much of a hardship, when you think of the end result.\u0026nbsp; Try not to eat too many cinnamon sugar apple slices while you are doing it, lol.\u0026nbsp; Me, I have a hard time resisting them. Sweet and crunchy and so cinnamony!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bYMm4g8uc5E\/WjT7EhMoNyI\/AAAAAAABg90\/bkd95M2Vnvc_s7iYOeR0WarVxSJSkyZFACLcBGAs\/s1600\/DSCN5619.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/2.bp.blogspot.com\/-bYMm4g8uc5E\/WjT7EhMoNyI\/AAAAAAABg90\/bkd95M2Vnvc_s7iYOeR0WarVxSJSkyZFACLcBGAs\/s400\/DSCN5619.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA sprinkle of slivered blanched almonds and its oven ready.\u0026nbsp; I slivered my own this time instead of using flaked.\u0026nbsp; It's Christmas after all and a little extra effort is worth the time it takes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PQPGiLxX_ns\/WjT7HgqtLSI\/AAAAAAABg94\/6T_gA_GiI5k28Jniwy_hB85-LZ1C90dPgCLcBGAs\/s1600\/DSCN5622.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/4.bp.blogspot.com\/-PQPGiLxX_ns\/WjT7HgqtLSI\/AAAAAAABg94\/6T_gA_GiI5k28Jniwy_hB85-LZ1C90dPgCLcBGAs\/s400\/DSCN5622.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt bakes really quickly, 10 minutes at a high oven temp and then half an hour at a moderate oven temp. At the end you are rewarded with a delicious Christmas Dessert that will have everyone scrambling for seconds.\u0026nbsp; All you need on top is a dollop of softly whipped cream.\u0026nbsp; You can sweeten it if you want, but I am so anglicised now I prefer it plain.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Xd4hWbITInQ\/WjT7LhZ7dVI\/AAAAAAABg-E\/ZSG66N6moYULvlf-lwMgOXdV23ZX9M5NwCLcBGAs\/s1600\/DSCN5625.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/4.bp.blogspot.com\/-Xd4hWbITInQ\/WjT7LhZ7dVI\/AAAAAAABg-E\/ZSG66N6moYULvlf-lwMgOXdV23ZX9M5NwCLcBGAs\/s400\/DSCN5625.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Apple Torte*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 10 to 12\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-torte\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003EA  delicious festive dessert which is simple to make and cuts into nice  firm pieces, each slice filled with lovely slices of apple.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the base:\u003C\/b\u003E\u003C\/div\u003E125g butter (1\/2 cup) softned\u003C\/div\u003E70g granulated sugar (1\/3 cup)\u003C\/div\u003E1\/4 tsp vanilla\u003C\/div\u003E140g plain flour (1 cup)\u003C\/div\u003E120g raspberry jam, loosened with a fork (1\/2 cup)\u003C\/div\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E240g cream cheese (1 cup)\u003C\/div\u003E95g granulated sugar (1\/2 cup)\u003C\/div\u003E1 large free range egg\u003C\/div\u003E1\/2 tsp vanilla\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EFor the apples:\u003C\/b\u003E\u003C\/div\u003E4 medium apples, peeled, cored and thinly sliced (bout 4 cups)\u003C\/div\u003E70g granulated sugar (1\/3 cup)\u003C\/div\u003E1\/2 tsp ground cinnamon\u003C\/div\u003E85g slivered blanched almonds (1\/2 cup)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-smkvoc4rFhQ\/WjT7K3vCkeI\/AAAAAAABg-A\/6f4nC6VojL46fyqdEfBA-WLXG2Lg8CR8gCLcBGAs\/s1600\/DSCN5629.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/2.bp.blogspot.com\/-smkvoc4rFhQ\/WjT7K3vCkeI\/AAAAAAABg-A\/6f4nC6VojL46fyqdEfBA-WLXG2Lg8CR8gCLcBGAs\/s400\/DSCN5629.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Have ready a 9-inch round spring form pan.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003ECream  together the butter, vanilla and sugar for the base. Add the flour and  mix until you have coarse crumbs. Press into the bottom and 1 inch up  the sides of your pan.\u0026nbsp; Spread the raspberry jam over the bottom.\u0026nbsp; Whisk  together the filling ingredients until smooth and pour over top of the  jam.\u0026nbsp; Toss the apple slices with the sugar and cinnamon.\u0026nbsp; Arrange gently  over top of the filling. Sprinkle with the slivered almonds.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EBake  for 10 minutes, then reduce the oven temperature to 180*C\/350*F\/ gas  mark 4.\u0026nbsp; Bake for a further half an hour until the apples are tender.  Cool in the pan before removing sides.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EServe cut into wedges with or without a dollop of whipped cream if desired!\u0026nbsp; Store any leftovers in the refrigerator.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OpfsF6PyIso\/WjT7MXT2s2I\/AAAAAAABg-I\/troPjBvolnk_YtvlFE9r8--91UVNL2g_ACLcBGAs\/s1600\/DSCN5631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/3.bp.blogspot.com\/-OpfsF6PyIso\/WjT7MXT2s2I\/AAAAAAABg-I\/troPjBvolnk_YtvlFE9r8--91UVNL2g_ACLcBGAs\/s400\/DSCN5631.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to let it cool completely before slicing it.\u0026nbsp; I think its even better left in the refrigerator overnight before slicing which also makes it a great dessert for Christmas dinner because you can do it the day ahead. It will slice perfectly on the day!\u0026nbsp; Happy Holidays and Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8560374274604069189\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/apple-torte.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8560374274604069189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8560374274604069189"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/apple-torte.html","title":"Apple Torte"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jpF7EDk38RM\/WjT66DAHa3I\/AAAAAAABg9c\/Cyq026Q4wTgacwR8nlple05YeM6EsrmQQCLcBGAs\/s72-c\/Best%2BCover%2BApple%2BTorte.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6899219713160590875"},"published":{"$t":"2017-10-21T04:00:00.000+01:00"},"updated":{"$t":"2017-10-21T06:41:39.749+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Lemon Rice Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-s1BmgAavNZA\/Wen7yO8DN8I\/AAAAAAABXqU\/F4nWX5KXkeYAgmpQFBvxdcYQ0e0TWa26gCLcBGAs\/s1600\/Cover%2BRice%2BPudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/2.bp.blogspot.com\/-s1BmgAavNZA\/Wen7yO8DN8I\/AAAAAAABXqU\/F4nWX5KXkeYAgmpQFBvxdcYQ0e0TWa26gCLcBGAs\/s400\/Cover%2BRice%2BPudding.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband is a very old fashioned man with very old fashioned tastes.\u0026nbsp; If I want to make him extremely happy all I have to do is to make him a Rice Pudding.\u0026nbsp; He adores rice pudding more than any other dessert execept for maybe apple pie and custard.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LKSDb9RMicY\/Wen8B_M2TGI\/AAAAAAABXqg\/Y0OGQ4UyymskYc_0S1EzvaUxZ1WV0EP4gCLcBGAs\/s1600\/DSCN4662.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1572\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-LKSDb9RMicY\/Wen8B_M2TGI\/AAAAAAABXqg\/Y0OGQ4UyymskYc_0S1EzvaUxZ1WV0EP4gCLcBGAs\/s400\/DSCN4662.JPG\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe is not overly fond of lemon desserts but when I saw this recipe for a Lemon Rice Pudding in a book I have called The Vicars Wife Cookbook by\u003Ca href=\"https:\/\/www.amazon.co.uk\/dp\/B00C0U7G2S\/ref=dp-kindle-redirect?_encoding=UTF8\u0026amp;btkr=1\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Elisa Beynon\u003C\/b\u003E\u003C\/a\u003E, I really wanted to give it a go.\u0026nbsp; It sounded really nice and it was dead simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-puugOvLf3-s\/WeoBEdVHK6I\/AAAAAAABXs0\/i4uRMCVpumAQtyJqXMu3o99U_YMVDjuHQCLcBGAs\/s1600\/51BJje%252BSqRL._SX260_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"345\" data-original-width=\"260\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-puugOvLf3-s\/WeoBEdVHK6I\/AAAAAAABXs0\/i4uRMCVpumAQtyJqXMu3o99U_YMVDjuHQCLcBGAs\/s400\/51BJje%252BSqRL._SX260_.jpg\" width=\"301\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe won a cookbook deal in a Waitrose competition way back when I was still working at the Manor, and this book was the result of that.\u0026nbsp; I have had the book for quite a while now and I am ashamed to say, this is the first time I have cooked a recipe from it. This pudding is an adaptation of the one in this book. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KYEWytoY9wE\/Wen8UEFbfcI\/AAAAAAABXqo\/0HxZJEFXEGgGzLzbyn0j1-BqL8u2norCwCLcBGAs\/s1600\/DSCN4669.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-KYEWytoY9wE\/Wen8UEFbfcI\/AAAAAAABXqo\/0HxZJEFXEGgGzLzbyn0j1-BqL8u2norCwCLcBGAs\/s400\/DSCN4669.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really need to spend some time going through the book and seeing if there is anything else I might want to cook from it. It has never really been one of my favourites.\u0026nbsp; Sadly today I discovered that she actually passed away in 2015.\u0026nbsp; Its a really tragic and sad story.\u0026nbsp; She was only 45.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8U3n5YeEH5w\/Wen8ZSsQ7UI\/AAAAAAABXqw\/JuyXGcXgqCoKQL87daCsdLd37NIWwAfSgCLcBGAs\/s1600\/DSCN4671.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1563\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/3.bp.blogspot.com\/-8U3n5YeEH5w\/Wen8ZSsQ7UI\/AAAAAAABXqw\/JuyXGcXgqCoKQL87daCsdLd37NIWwAfSgCLcBGAs\/s400\/DSCN4671.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to the pudding it is everything that a good rice pudding should be\u0026nbsp; . . .\u0026nbsp; it is rich and toothsome . . .\u0026nbsp; comforting and the lemon flavours are an exciting twist to an old favourite.\u0026nbsp; Even Todd who does not normally like lemon desserts said it was delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KRJ2bwOmz5A\/Wen8umVJLhI\/AAAAAAABXrE\/Q-dY8hkYRWoEO4bxeHQsCBqZym-jwLsHQCLcBGAs\/s1600\/DSCN4672.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/2.bp.blogspot.com\/-KRJ2bwOmz5A\/Wen8umVJLhI\/AAAAAAABXrE\/Q-dY8hkYRWoEO4bxeHQsCBqZym-jwLsHQCLcBGAs\/s400\/DSCN4672.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt couldn't be any simpler to make.\u0026nbsp; Short grained rice gets stirred together with whole milk and single cream (half and half). . .\u0026nbsp; some sugar and lemon zest . . .\u0026nbsp; and then baked long and slow in a low oven, giving it a stir every now and then.\u0026nbsp; I used Paella rice because that is what I had and it worked very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-zv1gbUBnTqE\/Wen8maYa5ZI\/AAAAAAABXq4\/B2XyFN3y2ZUz5hJF-fZmsXyEziTT5-hEgCLcBGAs\/s1600\/DSCN4673.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1350\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/4.bp.blogspot.com\/-zv1gbUBnTqE\/Wen8maYa5ZI\/AAAAAAABXq4\/B2XyFN3y2ZUz5hJF-fZmsXyEziTT5-hEgCLcBGAs\/s400\/DSCN4673.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of it cooking it still looks quite thin, but you stir some\u0026nbsp; lemon curd into it, either homemade (if you have it) or a good quality store bought one . . .\u0026nbsp; and it magically thickens up so that it is just the right thickness.\u0026nbsp; this is rich and lemony.\u0026nbsp; I only had one taste and I could tell that this will even be fabulous served cold from the refrigerator.\u0026nbsp; Todd practically licked the bowl clean!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-axfxWqzFJv8\/Wen8t5c9MJI\/AAAAAAABXrA\/QReVQZxv3vMhnmxWLbsq5QjuV5uM6ukqgCLcBGAs\/s1600\/DSCN4674.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/4.bp.blogspot.com\/-axfxWqzFJv8\/Wen8t5c9MJI\/AAAAAAABXrA\/QReVQZxv3vMhnmxWLbsq5QjuV5uM6ukqgCLcBGAs\/s400\/DSCN4674.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Lemon Rice Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4 - 6\u003C\/div\u003Edepending on appetites\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-rice-pudding\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis tastes special without requiring a lot of effort on your part.\u0026nbsp; Wholesome comfort.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E75g short grain rice (6 TBS)\u003C\/div\u003E600ml full fat milk (2 1\/2 cups + 1\/2 TBS)\u003C\/div\u003E150ml single cream (scant 2\/3 cup)\u003C\/div\u003E2 TBS caster sugar\u003C\/div\u003Ethe finely grated zest of 2 lemons\u003C\/div\u003E6 TBS good quality lemon curd\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EF85D-fm924\/Wen80cFFOTI\/AAAAAAABXrM\/3Sg9kpWxv08uLJPp7G1JcnKCFVY0HGTFgCLcBGAs\/s1600\/DSCN4675.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1029\" data-original-width=\"1600\" height=\"256\" src=\"https:\/\/4.bp.blogspot.com\/-EF85D-fm924\/Wen80cFFOTI\/AAAAAAABXrM\/3Sg9kpWxv08uLJPp7G1JcnKCFVY0HGTFgCLcBGAs\/s400\/DSCN4675.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 150*C\/300*F\/ gas mark2.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EStir the  rice, cream, milk, sugar and lemon zest together in a 1.2 litre\/1 1\/4  QT shallow baking dish.\u0026nbsp; Place into the oven. Bake for 1 1\/4 hours,  stirring in the skin ever half hour.\u0026nbsp; It will not look overly thick at  the baking time, but don't worry about that.\u0026nbsp; Stir in the lemon curd and  more sugar if you think it needs it.\u0026nbsp; Let stand for a few minutes and  then serve.\u0026nbsp; Not sure how it works but the lemon curd thickens it up  very nicely.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R8Q0Kbye0Z0\/Wen87wEorHI\/AAAAAAABXrQ\/DV_dxFjn7n4baZysiJRPku_2FbxvGLiiACLcBGAs\/s1600\/DSCN4676.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-R8Q0Kbye0Z0\/Wen87wEorHI\/AAAAAAABXrQ\/DV_dxFjn7n4baZysiJRPku_2FbxvGLiiACLcBGAs\/s400\/DSCN4676.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a really simple, and delicious pudding to make for your family or friends this weekend, this will surely fit the bill on all counts!\u0026nbsp; Rich and comforting. Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6899219713160590875\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/lemon-rice-pudding.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6899219713160590875"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6899219713160590875"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/lemon-rice-pudding.html","title":"Lemon Rice Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-s1BmgAavNZA\/Wen7yO8DN8I\/AAAAAAABXqU\/F4nWX5KXkeYAgmpQFBvxdcYQ0e0TWa26gCLcBGAs\/s72-c\/Cover%2BRice%2BPudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7812711626132849799"},"published":{"$t":"2017-09-24T04:00:00.000+01:00"},"updated":{"$t":"2017-10-06T16:07:42.445+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Cottage Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FDPJD9FCDDY\/WcZWx7F-EhI\/AAAAAAABTBs\/O0geDYEmLDsK1P77_sxK_W75qzi2UT5cgCLcBGAs\/s1600\/Cover%2Bcottage%2Bpudding.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/3.bp.blogspot.com\/-FDPJD9FCDDY\/WcZWx7F-EhI\/AAAAAAABTBs\/O0geDYEmLDsK1P77_sxK_W75qzi2UT5cgCLcBGAs\/s400\/Cover%2Bcottage%2Bpudding.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not a pudding in the North American sense of the word, but . . .\u0026nbsp; in the British sense of the word, it is the perfect Pudding.\u0026nbsp; Over here pudding is just another word for dessert and this old fashioned cake with it fabulous Lemon Nutmeg sauce makes the perfect pudding!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZpsSYn_Ct5s\/WcZXDC9RcTI\/AAAAAAABTB0\/NBBByds5a8IlAvRVr1Rhy9X7wpp7kOVqwCLcBGAs\/s1600\/DSCN4237.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1158\" data-original-width=\"1600\" height=\"288\" src=\"https:\/\/2.bp.blogspot.com\/-ZpsSYn_Ct5s\/WcZXDC9RcTI\/AAAAAAABTB0\/NBBByds5a8IlAvRVr1Rhy9X7wpp7kOVqwCLcBGAs\/s400\/DSCN4237.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;The cake itself is a simple cake . . .\u0026nbsp; quickly beaten together, with a mild lemon flavour . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-0Gb--W-ObrM\/WcZW5DOU4-I\/AAAAAAABTBw\/31t127acosogmtBaDXB3Xa6bqRVvl1XaQCLcBGAs\/s1600\/DSCN4239.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-0Gb--W-ObrM\/WcZW5DOU4-I\/AAAAAAABTBw\/31t127acosogmtBaDXB3Xa6bqRVvl1XaQCLcBGAs\/s400\/DSCN4239.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EOn it's own its a very plain, simple, yet moist and delicious cake.\u0026nbsp; Very good . . .\u0026nbsp; but when you spoon over the warm sauce\u0026nbsp; . . . it becomes quite remarkable! \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vbmrmmCh0Xs\/WcZXRBHnUqI\/AAAAAAABTB8\/t8z7j7utP7wlFQtJwMyqDS_Ed1CNPRaOQCLcBGAs\/s1600\/DSCN4240.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1125\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/3.bp.blogspot.com\/-vbmrmmCh0Xs\/WcZXRBHnUqI\/AAAAAAABTB8\/t8z7j7utP7wlFQtJwMyqDS_Ed1CNPRaOQCLcBGAs\/s400\/DSCN4240.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis is a Lemon Nutmeg Sauce . . .\u0026nbsp; again very simple to make and very simply flavoured\u0026nbsp; . . .\u0026nbsp; with fresh lemon zest and juice, freshly grated nutmeg\u0026nbsp; . . .\u0026nbsp; and mmm . . .\u0026nbsp; gorgeous dairy butter.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-WvGDdL-Or9M\/WcZXR_QnCdI\/AAAAAAABTCA\/QPPUlxpm76M_4zjrprMSh3JnzAZZUB5lgCLcBGAs\/s1600\/DSCN4241.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1420\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/3.bp.blogspot.com\/-WvGDdL-Or9M\/WcZXR_QnCdI\/AAAAAAABTCA\/QPPUlxpm76M_4zjrprMSh3JnzAZZUB5lgCLcBGAs\/s400\/DSCN4241.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ETogether the two . . .\u0026nbsp; the cake and the sauce\u0026nbsp; . . .\u0026nbsp; become a pudding that will quickly elevate itself to the top of everyone's favourites list!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--tI7j-vjd54\/WcZXsSlWqTI\/AAAAAAABTCQ\/gxheGRIT4a0GbTfUi1iMaItUh8cEzhBGQCLcBGAs\/s1600\/DSCN4245.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/4.bp.blogspot.com\/--tI7j-vjd54\/WcZXsSlWqTI\/AAAAAAABTCQ\/gxheGRIT4a0GbTfUi1iMaItUh8cEzhBGQCLcBGAs\/s400\/DSCN4245.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELook at that gorgeous sauce\u0026nbsp; . . .\u0026nbsp; golden, rich and studded with lovely flecks of nutmeg.\u0026nbsp; I always grate my own nutmeg. It is so fresh and tasty!!\u0026nbsp; I keep a container of whole nutmegs in my cupboard.\u0026nbsp; They were a gift to me from a friend, who sadly is no longer with us, many moons ago.\u0026nbsp; I\u0026nbsp; think of him with fondness every time I use it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--DFYvfOXu34\/WcZXo6gg_2I\/AAAAAAABTCM\/xt_5AjEc8ScA7zpRrI8lJ0u75hvrnjCUwCLcBGAs\/s1600\/DSCN4246.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1579\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/3.bp.blogspot.com\/--DFYvfOXu34\/WcZXo6gg_2I\/AAAAAAABTCM\/xt_5AjEc8ScA7zpRrI8lJ0u75hvrnjCUwCLcBGAs\/s400\/DSCN4246.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cottage Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cottage-pudding\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E \u003C\/div\u003EThis  isn't really a pudding at all, but a moist and delicious cake that is  anything but plain, served warm and cut into squares with a fabulous  nutmeg sauce spooned over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E55g of white vegetable shortening (1\/4 cup)\u003C\/div\u003E190g white sugar (1 cup)\u003C\/div\u003E1 large free range egg\u003C\/div\u003E245g plain flour (1 3\/4 cup)\u003C\/div\u003E2 1\/2 tsp baking powder\u003C\/div\u003E1\/2 tsp salt\u003C\/div\u003E\u003Cdiv\u003E1\/4 tsp lemon extract\u003C\/div\u003E156ml milk (2\/3 cup)\u003C\/div\u003E\u003Cb\u003EFor the Lemon \u0026amp; Nutmeg sauce:\u003C\/b\u003E\u003C\/div\u003E95g sugar (1\/2 cup)\u003C\/div\u003E1 TBS cornflour, dissolved in 60ml cold water (1\/4 cup cold water)\u003C\/div\u003E\u003Cdiv\u003Epinch salt\u003C\/div\u003E300ml boiling water (1 1\/4 cups)\u003C\/div\u003E3 TBS butter\u003C\/div\u003E1 tsp grated lemon zest\u003C\/div\u003E2 TBS fresh lemon juice\u003C\/div\u003E1\/2 tsp freshly grated nutmeg\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L4FpAQjehU0\/WcZYFi-KFLI\/AAAAAAABTCY\/pIGLLY2rirkWbjQKvVRztttZdbjEW-HwACLcBGAs\/s1600\/DSCN4248.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" height=\"302\" src=\"https:\/\/1.bp.blogspot.com\/-L4FpAQjehU0\/WcZYFi-KFLI\/AAAAAAABTCY\/pIGLLY2rirkWbjQKvVRztttZdbjEW-HwACLcBGAs\/s400\/DSCN4248.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 or 9 inch square baking tin really well.\u0026nbsp; Set aside.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECream  together the shortening and sugar until light and fluffy.\u0026nbsp; Beat in the  egg, salt and lemon extract.\u0026nbsp; Sift together the flour and baking  powder.\u0026nbsp; Stir this into the creamed mixture in three lots, alternating  with the milk, beating well after each addition.\u0026nbsp; Spread into the  prepared pan and bake for 35 minutes until golden brown and a toothpick  inserted in the centre comes out clean.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhile the cake is  baking make the sauce.\u0026nbsp; Stir the sugar, salt and dissolved  cornflour\/water mixture together in a saucepan.\u0026nbsp; Slowly whisk in the  boiling water and cook, stirring constantly over medum heat until the  mixture comes to a full rolling boil.\u0026nbsp; Turn down to low and simmer for  five minutes. Blend in the butter, lemon zest, nutmeg and lemon juice.\u0026nbsp;  Keep warm.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETo serve cut the cake into squares and spoon some of the warm sauce over top.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--2nn8qKGzKI\/WcZYJeonFJI\/AAAAAAABTCc\/opiNSUFgxJcZOk2ztFDZSLqMMdEhZR70QCLcBGAs\/s1600\/DSCN4249.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/--2nn8qKGzKI\/WcZYJeonFJI\/AAAAAAABTCc\/opiNSUFgxJcZOk2ztFDZSLqMMdEhZR70QCLcBGAs\/s400\/DSCN4249.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EOn its own the cake is delicious, but with the sauce this pudding\/dessert is fabulous.\u0026nbsp; Proof positive that the simple things in life really are the best.\u0026nbsp; Taste doesn't have to be complicated to be good!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7812711626132849799\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/cottage-pudding.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7812711626132849799"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7812711626132849799"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/cottage-pudding.html","title":"Cottage Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-FDPJD9FCDDY\/WcZWx7F-EhI\/AAAAAAABTBs\/O0geDYEmLDsK1P77_sxK_W75qzi2UT5cgCLcBGAs\/s72-c\/Cover%2Bcottage%2Bpudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9114840716380803629"},"published":{"$t":"2017-08-06T04:00:00.001+01:00"},"updated":{"$t":"2021-02-27T12:21:11.025+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Big Blue Binder"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Lazy Daisy Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I2FD5I1Ei3k\/WYW-pJrLQ7I\/AAAAAAABIk4\/lUHMNq1AeecrxCSKnHjokbpTmsOjvur3ACLcBGAs\/s1600\/cover%2Blazy%2Bdaisy%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-I2FD5I1Ei3k\/WYW-pJrLQ7I\/AAAAAAABIk4\/lUHMNq1AeecrxCSKnHjokbpTmsOjvur3ACLcBGAs\/w640-h584\/cover%2Blazy%2Bdaisy%2Bcake.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to bake a cake today but I wasn't really wanting anything too fancy, just a good old fashioned cake.\u0026nbsp; I didn't want a large cake either. There are only two of us,\u0026nbsp; and there is one of us who really shouldn't be eating cake, so a smaller cake was what was needed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI started looking through my various baking books and then I remembered this Lazy Daisy Cake recipe that my Aunt Freda gave to me years and years ago! I have it in my Big Blue Binder, written out in her very own hand-writing.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's basically only ingredients, size of pan and oven temp\/timing.\u0026nbsp; That's the way old cooks passed their recipes on.\u0026nbsp; They took it for granted that anyone who they passed them to would know what they were doing when it came to cooking or baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ggJLC8EAhg0\/WYXAtChhMAI\/AAAAAAABIls\/oHWd11kRG-gSpeNz_CugJtuOniKxMJU2wCLcBGAs\/s1600\/Aunt%2BFreda%2Bage%2B14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Freda\" border=\"0\" data-original-height=\"720\" data-original-width=\"634\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-ggJLC8EAhg0\/WYXAtChhMAI\/AAAAAAABIls\/oHWd11kRG-gSpeNz_CugJtuOniKxMJU2wCLcBGAs\/w562-h640\/Aunt%2BFreda%2Bage%2B14.jpg\" title=\"Freda\" width=\"562\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E(Aunt Freda age 14)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFreda was my mother's youngest sister.\u0026nbsp; I loved her very much.\u0026nbsp; She was my favourite Aunt. We were very close and very much alike in a great many ways.\u0026nbsp; Sadly we lost her to lung cancer about 11 years or so ago.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe was so beloved by so many people that they had to open up a second building and relay her funeral service to it by video as so many people had turned up to pay their respects. She was just a special person, a person with a huge heart and broad shoulders.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You could talk to her about anything and many did.\u0026nbsp; You knew it was not going to go any further.\u0026nbsp; She was a great listener and a wonderful daughter, sister, wife, mother, aunt, friend . . .\u0026nbsp; and a fabulous cook.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9hp9NUl0y4U\/WYW94f2yUSI\/AAAAAAABIkQ\/FxTvo54Bn9w1E_oOX7aQjnAQe7nrThgPQCLcBGAs\/s1600\/DSCN3452.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"585\" src=\"https:\/\/3.bp.blogspot.com\/-9hp9NUl0y4U\/WYW94f2yUSI\/AAAAAAABIkQ\/FxTvo54Bn9w1E_oOX7aQjnAQe7nrThgPQCLcBGAs\/w640-h585\/DSCN3452.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp;I love recipes like this . . .\u0026nbsp; family recipes with a history. I love them  because every time I make one of them, I have the opportunity to think  special thoughts about my dear ones, and to remember happy times spent  together.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Every time I bake this cake, it is like getting a nice warm hug from my Aunt Freda.\u0026nbsp; I can almost feel her looking down at me with approval . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fZc67mdwEbc\/WYW9-6pQ_PI\/AAAAAAABIkY\/ojjLx7S3m9IJi7dfe5IRsTIovJHEkpWRQCLcBGAs\/s1600\/DSCN3455.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-fZc67mdwEbc\/WYW9-6pQ_PI\/AAAAAAABIkY\/ojjLx7S3m9IJi7dfe5IRsTIovJHEkpWRQCLcBGAs\/w640-h580\/DSCN3455.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EIts just a simple cake, very much like my mother's \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2009\/06\/first-berries-of-season.html\" target=\"_blank\"\u003E\u003Cb\u003EHot Milk Cake\u003C\/b\u003E\u003C\/a\u003E . Hot milk cake and this care are\u0026nbsp; a plain vanilla sponge cake.\u003C\/p\u003E\u003Cp\u003EBoth are baked in a square pan . . . nothing fancy or out of the ordinary . . .\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TEEeRckMorc\/WYW9wZ5EU7I\/AAAAAAABIkM\/fJni01r5_t8Q96DelHm9Dnm8XU1a_zZ0QCLcBGAs\/s1600\/DSCN3456.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-TEEeRckMorc\/WYW9wZ5EU7I\/AAAAAAABIkM\/fJni01r5_t8Q96DelHm9Dnm8XU1a_zZ0QCLcBGAs\/w640-h602\/DSCN3456.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe special touch is the broiled coconut topping. You melt brown sugar, butter, milk and coconut together in a saucepan while the cake is baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou must take care not to let the mixture boil.\u0026nbsp; You just want the ingredients melted together.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lMsWMHPrH1w\/WYW94lR3KUI\/AAAAAAABIkU\/kA7LWFBUQ9AjfnMKq7RVKN6Q4ktw9wSPQCLcBGAs\/s1600\/DSCN3457.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1588\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-lMsWMHPrH1w\/WYW94lR3KUI\/AAAAAAABIkU\/kA7LWFBUQ9AjfnMKq7RVKN6Q4ktw9wSPQCLcBGAs\/w634-h640\/DSCN3457.JPG\" title=\"Lazy Daisy Cake\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis almost caramel-like mixture then gets spread onto the warm baked cake, which you then\u0026nbsp; pop under a hot grill where it turns into a coconut-candy-type of coating.\u0026nbsp; It is quite simply scrumptious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do need to watch it\u003Ci\u003E really \u003C\/i\u003Ecarefully when it is under the grill because it can turn and scorch\/burn in a flash. Don't ever be tempted to walk away and leave it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This process really only takes a few minutes, so it's not much of a problem to stand by and watch while you do it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-h5RcqEEAOH0\/WYW-NGRpr0I\/AAAAAAABIkk\/XQ7hG8j98U0RMoDoV41QVQiexHT-6ABqgCLcBGAs\/s1600\/DSCN3458.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"558\" src=\"https:\/\/4.bp.blogspot.com\/-h5RcqEEAOH0\/WYW-NGRpr0I\/AAAAAAABIkk\/XQ7hG8j98U0RMoDoV41QVQiexHT-6ABqgCLcBGAs\/w640-h558\/DSCN3458.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003EI like to give it a little turn every 30 seconds or so.\u0026nbsp; That way the coconut topping grills fairly evenly . . .\u0026nbsp; oh but it is some good.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;All caramelised . . .\u0026nbsp; kind of like a creme bruleed cake, except there is no cream involved. Just one plain, moist, and very delicious cake.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pkviGYzr6J8\/WYW-Muq2C7I\/AAAAAAABIkg\/H8ptLQwzS4AxU_PlLMXsKszXoWXGeCdBgCLcBGAs\/s1600\/DSCN3459.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1403\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/3.bp.blogspot.com\/-pkviGYzr6J8\/WYW-Muq2C7I\/AAAAAAABIkg\/H8ptLQwzS4AxU_PlLMXsKszXoWXGeCdBgCLcBGAs\/w640-h560\/DSCN3459.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EThis went down a real treat, served still slightly warm, with a glass of cold milk. It would be equally at home with a nice hot cuppa or with some fresh fruit or berries on the side, or even a dollop of whipped cream.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;My heart, as I ate my very tiny piece (I promise!) was filled with love for my Aunt Freda with every mouthful. Family recipes . . .\u0026nbsp; they're the best!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-J_rILAg4P2s\/WYW-UIRt4tI\/AAAAAAABIks\/1xjZ6WD1LRAmnXPHTmnnczi8aII116nfQCLcBGAs\/s1600\/DSCN3460.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/3.bp.blogspot.com\/-J_rILAg4P2s\/WYW-UIRt4tI\/AAAAAAABIks\/1xjZ6WD1LRAmnXPHTmnnczi8aII116nfQCLcBGAs\/w640-h598\/DSCN3460.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Lazy Daisy Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes one 9-inch square cake\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lazy-daisy-cake-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is an old family recipe that is simple and never fails to please.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the Cake:\u003C\/b\u003E\u003C\/div\u003E120ml milk (1\/2 cup)\u003C\/div\u003E1 TBS butter\u003C\/div\u003E140g plain flour (1 cup)\u003C\/div\u003E1 tsp baking powder\u003C\/div\u003E1\/2 tsp salt\u003C\/div\u003E2 large free range eggs\u003C\/div\u003E190g granulated sugar (1 cup)\u003C\/div\u003E1 TBS vanilla extract\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the Coconut Topping:\u003C\/b\u003E\u003C\/div\u003E100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E40g flaked sweetened coconut (1\/2 cup)\u003C\/div\u003E3 TBS butter\u003C\/div\u003E2 TBS milk\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 inch square baking tin really well.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EHeat  the milk and butter for the cake in the microwave for about 60 seconds  until hot and steaming and the butter melts. (In the old days this would  have been done in a small saucepan.) Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESift the flour, baking powder and salt into a small bowl.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhisk  the eggs with an electric beater until frothy.\u0026nbsp; Slowly whisk in the  sugar on a high speed until thick.\u0026nbsp; Beat in the vanilla.\u0026nbsp; Stir in the  flour mixture just to blend and then stir in the hot milk until  incorporated.\u0026nbsp; Pour into the prepared pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBake in the  preheated oven for 25 to 30 minutes, or until golden brown, risen and a  toothpick inserted in the centre comes out clean.\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhile the  cake is baking make the topping. Place all of the ingredients into a  saucepan and cook, stirring over medium low heat, until the butter melts  and the sugar is dissolved.\u0026nbsp; Take care not to let the mixture boil.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the grill\/broiler to high.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ERemove  the cooked cake from the oven and carefully spread the topping mixture  evenly over top. Pop under the heated grill for about 3 to 4 minutes,  until the topping is bubbling.\u0026nbsp; Remove and place onto a wire rack to  cool completely.\u0026nbsp; Cut into squares to serve.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ENote - When  you are broiling the topping, using oven mitts to protect your hand,  rotate the pan a bit at a time to make sure it browns evenly.\u0026nbsp; Take care  as the topping can scorch and burn really easily if you aren't  careful!\u0026nbsp; You can also use chopped nuts (pecans, almonds or walnuts)  instead of the coconut, or a mix of both.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EKxwP7UjQGw\/WYW-nwRvgtI\/AAAAAAABIk0\/JKNrAsGkZis3cun2L1QCRRGZ29fnbLVAgCLcBGAs\/s1600\/DSCN3463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Cake\" border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-EKxwP7UjQGw\/WYW-nwRvgtI\/AAAAAAABIk0\/JKNrAsGkZis3cun2L1QCRRGZ29fnbLVAgCLcBGAs\/w640-h590\/DSCN3463.JPG\" title=\"Lazy Daisy Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EWhy not spend the afternoon with my Aunt Freda yourself and bake this tasty cake???\u0026nbsp; You can tell her I sent you.\u0026nbsp; I am sure she would be well pleased and give you a very warm welcome!! Bon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9114840716380803629\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/lazy-daisy-cake.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9114840716380803629"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9114840716380803629"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/lazy-daisy-cake.html","title":"Lazy Daisy Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-I2FD5I1Ei3k\/WYW-pJrLQ7I\/AAAAAAABIk4\/lUHMNq1AeecrxCSKnHjokbpTmsOjvur3ACLcBGAs\/s72-w640-h584-c\/cover%2Blazy%2Bdaisy%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3110909365306413543"},"published":{"$t":"2017-07-15T04:00:00.002+01:00"},"updated":{"$t":"2022-02-23T13:15:27.413+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Easy Lemon Refrigerator Dessert"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-C4Cu5KKzKJ0\/WWdlOHdpGuI\/AAAAAAABFEY\/Pr31MkTTu44CkNKOVts6ZeqqBu-EO19gQCLcBGAs\/s1600\/DSCN6457_zpseyxuwbkw.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"640\" data-original-width=\"620\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-C4Cu5KKzKJ0\/WWdlOHdpGuI\/AAAAAAABFEY\/Pr31MkTTu44CkNKOVts6ZeqqBu-EO19gQCLcBGAs\/w620-h640\/DSCN6457_zpseyxuwbkw.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the summertime you don't want to be spending loads of time in the kitchen slaving over a hot stove.\u0026nbsp; That is when simple and easy recipes like this one for an Easy Lemon Refrigerator Dessert come in really handy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd to be honest its one of our favourite desserts any time of the year. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-My7rRM6xYlA\/WWdlOmtyc7I\/AAAAAAABFEc\/2JWUULmQ4pENXMazCwayiKOpPqc2jYJ6QCLcBGAs\/s1600\/DSCN6458_zpswlaopyfm.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"640\" data-original-width=\"616\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-My7rRM6xYlA\/WWdlOmtyc7I\/AAAAAAABFEc\/2JWUULmQ4pENXMazCwayiKOpPqc2jYJ6QCLcBGAs\/w616-h640\/DSCN6458_zpswlaopyfm.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEasy Lemon Refrigerator Dessert, is a dessert which requires absolutely no cooking involved or needed.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you can use a hand mixer, then you can make this and your family will be so impressed with the end result, they will think you slaved all day!\u003Cbr \/\u003E\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-2uvjJecvtNI\/WWdlNl9XUMI\/AAAAAAABFEU\/5B4-6yc4syg0f-faK4WVF40sTNYOc9psACLcBGAs\/s1600\/DSCN6459_zpspou7utcb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-2uvjJecvtNI\/WWdlNl9XUMI\/AAAAAAABFEU\/5B4-6yc4syg0f-faK4WVF40sTNYOc9psACLcBGAs\/w640-h616\/DSCN6459_zpspou7utcb.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe base is simply shortbread fingers (store bought) which get soaked in a bit of milk and then layered in a loaf tin . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Qx2MfAjOxdI\/WWdlPrbbhrI\/AAAAAAABFEg\/5l5VAhsxGisGnxFVKl-KiAS1Lde31z10wCLcBGAs\/s1600\/DSCN6460_zpsv5bceqgr.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"603\" data-original-width=\"640\" height=\"601\" src=\"https:\/\/2.bp.blogspot.com\/-Qx2MfAjOxdI\/WWdlPrbbhrI\/AAAAAAABFEg\/5l5VAhsxGisGnxFVKl-KiAS1Lde31z10wCLcBGAs\/w640-h601\/DSCN6460_zpsv5bceqgr.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Next a creamy mixture of cream cheese, sugar, lemon juice and heavy cream get whipped together and spread\u0026nbsp; over top.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-GmOr8C9btvQ\/WWdlQc9KDYI\/AAAAAAABFEk\/Y9r_G7ps1m8Y6liAzcsmbgiiM1USIjXhACLcBGAs\/s1600\/DSCN6461_zps6wrygxqw.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"621\" data-original-width=\"640\" height=\"620\" src=\"https:\/\/4.bp.blogspot.com\/-GmOr8C9btvQ\/WWdlQc9KDYI\/AAAAAAABFEk\/Y9r_G7ps1m8Y6liAzcsmbgiiM1USIjXhACLcBGAs\/w640-h620\/DSCN6461_zps6wrygxqw.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou cover this and chill it overnight, and presto chango the next day you have a beautiful dessert that was quick to make, and is most delicious to eat!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can spoon whatever you want over top. Caramel sauce, chocolate sauce, fresh fruit, whatever you are wanting to use that is sweet and or fruity . . . today I spooned over some homemade strawberry jam!\u0026nbsp; It went down a real treat!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-O69OGsrNnMU\/WWdlR_eNSwI\/AAAAAAABFEs\/MQABjYOubBohHprEp8hg0aM2s4zGrmBpQCLcBGAs\/s1600\/DSCN6462_zpsuxgbcgqa.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"640\" data-original-width=\"606\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-O69OGsrNnMU\/WWdlR_eNSwI\/AAAAAAABFEs\/MQABjYOubBohHprEp8hg0aM2s4zGrmBpQCLcBGAs\/w606-h640\/DSCN6462_zpsuxgbcgqa.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"606\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Easy Lemon Refrigerator Dessert*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-lemon-refrigerator-dessert\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  is so delicious you will want to serve it to your friends, but so easy  you will feel guilty. They'll think you slaved all day, but it only took  a few minutes.\u0026nbsp; It does need to sit in the refrigerator for at least  six hours, but that's no biggie!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E1 250g package of cream cheese (philadelphia, 8 ounces)\u003C\/div\u003E\u003Cdiv\u003E75g of granulated sugar (6 TBS)\u003C\/div\u003E\u003Cdiv\u003Ethe finely grated zest of one unwaxed lemon\u003C\/div\u003E\u003Cdiv\u003E2 TBS fresh lemon juice\u003C\/div\u003E\u003Cdiv\u003E100ml of double (heavy or whipping) cream (1\/3 cup)\u003C\/div\u003E150g of shortbread fingers (just enough to line the bottom of your pan)\u003C\/div\u003E60ml milk (1\/4 cup)\u003C\/div\u003Efew drops of lemon essence\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003Efresh fruit\u003C\/div\u003E\u003Cdiv\u003Eor jam\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETake  a 9 by 5 inch loaf tin and line it with plastic cling film.\u0026nbsp; Put the  milk and lemon essence into a bowl.\u0026nbsp; Dip the short bread fingers into  the milk mixture one at a time and line the bottom of the loaf tin with  these, breaking to fit if need be.\u0026nbsp; Pour any leftover milk over top.\u0026nbsp;  (There shouldn't be much)\u0026nbsp; Place sugar, cream cheese and lemon zest in a  bowl.\u0026nbsp; Whip together\u0026nbsp; with an electric whisk to combine well and then  pour in the cream and lemon juice.\u0026nbsp; Continue to whip until the mixture  begins to thicken.\u0026nbsp; Spread over top of the shortbread biscuits.\u0026nbsp; Cover  and chill in the refrigerator for\u0026nbsp; 6 hours, or overnight.\u0026nbsp; To serve, cut  into squares or slices and top with fresh fruit, or jam.\u0026nbsp;\u0026nbsp; To loosen  the jam, I whisk it with a fork and then just spoon over top.\u0026nbsp;  Strawberry jam is really nice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003ENote \u003C\/b\u003E- You can also top with a dollop of sweetened whipped cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-grkCyuZaB3o\/WWdlRijQhcI\/AAAAAAABFEo\/w3R0Mu6yK60fzH-8Z6uEC8dDtwmxE_vawCLcBGAs\/s1600\/DSCN6463_zpsubfvomjj.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Lemon Refrigerator Dessert\" border=\"0\" data-original-height=\"614\" data-original-width=\"640\" height=\"614\" src=\"https:\/\/1.bp.blogspot.com\/-grkCyuZaB3o\/WWdlRijQhcI\/AAAAAAABFEo\/w3R0Mu6yK60fzH-8Z6uEC8dDtwmxE_vawCLcBGAs\/w640-h614\/DSCN6463_zpsubfvomjj.jpg\" title=\"Easy Lemon Refrigerator Dessert\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESummer is far too short to spend it all in the kitchen don't you think?\u0026nbsp; But we still got to eat!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3110909365306413543\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/easy-lemon-refrigerator-dessert.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3110909365306413543"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3110909365306413543"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/easy-lemon-refrigerator-dessert.html","title":"Easy Lemon Refrigerator Dessert"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-C4Cu5KKzKJ0\/WWdlOHdpGuI\/AAAAAAABFEY\/Pr31MkTTu44CkNKOVts6ZeqqBu-EO19gQCLcBGAs\/s72-w620-h640-c\/DSCN6457_zpseyxuwbkw.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6340140879284060650"},"published":{"$t":"2017-07-08T04:00:00.000+01:00"},"updated":{"$t":"2017-07-08T04:00:12.243+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"White Chocolate Cheesecake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ih5TC_r_0R8\/WV9bXWdKR8I\/AAAAAAABD-Q\/0maKKGweLWQ8JvNiivLrD1r5hxlIxj3CACLcBGAs\/s1600\/Cover%2Bcheesecake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-ih5TC_r_0R8\/WV9bXWdKR8I\/AAAAAAABD-Q\/0maKKGweLWQ8JvNiivLrD1r5hxlIxj3CACLcBGAs\/s640\/Cover%2Bcheesecake.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe are having one set of the Missionary Elders for supper tonight (Friday as I write this). As you know I always love to spoil the missionaries.\u0026nbsp; I know how hard they work.\u0026nbsp; They are far, far from home, and family, and always bring such a special spirit into our home. I always say to my friends, if you want your home to be filled with light for an hour or so, feed a Missionary.\u0026nbsp; They are always really appreciative. Its a win\/win situation really!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-SRQTVRRf1lI\/WV9bKg2i0BI\/AAAAAAABD-I\/bv2RSpKCP8s1zLsNmyVnQLcJE09GdEEUACLcBGAs\/s1600\/DSCN2853.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/2.bp.blogspot.com\/-SRQTVRRf1lI\/WV9bKg2i0BI\/AAAAAAABD-I\/bv2RSpKCP8s1zLsNmyVnQLcJE09GdEEUACLcBGAs\/s640\/DSCN2853.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EIts been a bit hot for cooking and so I decided to make them an easy meal of BBQ ham sandwiches, macaroni salad, coleslaw, potato chips and then this fabulous refrigerated White Chocolate Cheesecake for dessert!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jZDIrJJf6KE\/WV9a9wfThAI\/AAAAAAABD-E\/wev5nt5jqWIXFvBErTRYk028-d6fuWaeQCLcBGAs\/s1600\/DSCN2854.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-jZDIrJJf6KE\/WV9a9wfThAI\/AAAAAAABD-E\/wev5nt5jqWIXFvBErTRYk028-d6fuWaeQCLcBGAs\/s640\/DSCN2854.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't show you a piece of it cut out because the dinner hasn't actually happened yet and I don't want to take away from the joy of the Missionaries when I bring it to the table, but from here you can clearly see how light and fluffy it is.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XFCnygeZKZ4\/WV9bQVAVDTI\/AAAAAAABD-M\/WvqLHPk8OD00dSTCwh93Pc5lXkq6zx1eACLcBGAs\/s1600\/DSCN2856.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-XFCnygeZKZ4\/WV9bQVAVDTI\/AAAAAAABD-M\/WvqLHPk8OD00dSTCwh93Pc5lXkq6zx1eACLcBGAs\/s640\/DSCN2856.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThe filling is super simple and super easy to make.\u0026nbsp; You simply beat cream cheese and sugar together with a bit of vanilla.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-l5Fc_1ICaPE\/WV9bYx_SizI\/AAAAAAABD-U\/qtZHfIbPhd4AFJEk6memviX2HGWyr77kACLcBGAs\/s1600\/DSCN2857.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/4.bp.blogspot.com\/-l5Fc_1ICaPE\/WV9bYx_SizI\/AAAAAAABD-U\/qtZHfIbPhd4AFJEk6memviX2HGWyr77kACLcBGAs\/s640\/DSCN2857.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EMelted white chocolate gets beaten into this. I used milky bar chocolate buttons because they melt really easy, but you can use any good white chocolate, broken into bits.\u0026nbsp; I melt it in a heatproof bowl over simmering water. So long as you keep the water from touching the bottom of the bowl, this works very well. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cimAyNhAPWE\/WV9beOAvNaI\/AAAAAAABD-Y\/IMyww3bEVn0TlD6XjfJTbRX-AULY-DQ0QCLcBGAs\/s1600\/DSCN2858.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-cimAyNhAPWE\/WV9beOAvNaI\/AAAAAAABD-Y\/IMyww3bEVn0TlD6XjfJTbRX-AULY-DQ0QCLcBGAs\/s640\/DSCN2858.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou let the melted chocolate cool a bit. Not too much because you don't want it to be hard at all.\u0026nbsp; You want it to be at the right consistency to stir it into the cream cheese, but at the same time not hot enough to melt the cream cheese.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-lfQfSzmzPs8\/WV9bjnu3PvI\/AAAAAAABD-c\/aIYC0dW0C40WX3Uzr7Vurz1ef6I55LIzQCLcBGAs\/s1600\/DSCN2859.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/2.bp.blogspot.com\/-lfQfSzmzPs8\/WV9bjnu3PvI\/AAAAAAABD-c\/aIYC0dW0C40WX3Uzr7Vurz1ef6I55LIzQCLcBGAs\/s640\/DSCN2859.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the chocolate is stirred into the cream cheese mixture, you whip some cream, just until soft folds form.\u0026nbsp; Any more than that and you won't be able to mix it properly into the rest of the filling.\u0026nbsp; Once it is softly whipped, fold it in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yEk_-UnXcqI\/WV9bmOR-AjI\/AAAAAAABD-g\/yt7ngHy11oIDV-t6f9chAGVVwOWEITAJwCLcBGAs\/s1600\/DSCN2860.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-yEk_-UnXcqI\/WV9bmOR-AjI\/AAAAAAABD-g\/yt7ngHy11oIDV-t6f9chAGVVwOWEITAJwCLcBGAs\/s640\/DSCN2860.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crus is simply digestive biscuits made into fine crumbs, mixed with melted butter.\u0026nbsp; That gets pressed down into a baking tin with removable sides. A spring form pan works great.\u0026nbsp;\u0026nbsp; You actually do this before you make the filling and place it into the refrigerator to chill while you make the filling.\u0026nbsp; Bad me, I got ahead of myself, lol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GFRJoY7uwLg\/WV9boDEOaRI\/AAAAAAABD-k\/WxCq1ghCO3sFIV-9pgDuoszu4qmnzR7lgCLcBGAs\/s1600\/DSCN2861.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-GFRJoY7uwLg\/WV9boDEOaRI\/AAAAAAABD-k\/WxCq1ghCO3sFIV-9pgDuoszu4qmnzR7lgCLcBGAs\/s640\/DSCN2861.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EOnce you have the filling all done, take the crust out of the fridge and spoon the filling on top of the crust. I use a back of a spoon to press it down compactly, taking special precautions to press it well against the sides and then filling in the middle.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RD79YzYmSHk\/WV9bz56ZDAI\/AAAAAAABD-o\/ObHnXG8ytPwC1P2aO37COYdpZakr8i_cQCLcBGAs\/s1600\/DSCN2862.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"564\" src=\"https:\/\/4.bp.blogspot.com\/-RD79YzYmSHk\/WV9bz56ZDAI\/AAAAAAABD-o\/ObHnXG8ytPwC1P2aO37COYdpZakr8i_cQCLcBGAs\/s640\/DSCN2862.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou don't want there to be any gaps or air spaces in the filling.\u0026nbsp; Patience is your friend here and will reward you well when it comes time to serve.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-uKSdCpFM2rc\/WV9b6A_TBAI\/AAAAAAABD-s\/8sVOe0rPNQs3YJtIYjGjEi5bS04TMBMqQCLcBGAs\/s1600\/DSCN2863.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/4.bp.blogspot.com\/-uKSdCpFM2rc\/WV9b6A_TBAI\/AAAAAAABD-s\/8sVOe0rPNQs3YJtIYjGjEi5bS04TMBMqQCLcBGAs\/s640\/DSCN2863.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAfter you have it all in the pan, you can decorate the top of the cheesecake as you wish.\u0026nbsp; I used more chocolate buttons and placed them decoratively around the top of the cake.\u0026nbsp; Then I sprinkled some milk chocolate flakes in between these to give the cake some definition, and provide some contrast. You could also scatter some fresh raspberries on top, which look really nice, in which case I wouldn't do that until I was ready to serve it.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-hcQUFaES8wE\/WV9b7unqQsI\/AAAAAAABD-w\/yMv2W5bTIuQYeMfUMmrtuuHV7u5I_FNPQCLcBGAs\/s1600\/DSCN2864.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-hcQUFaES8wE\/WV9b7unqQsI\/AAAAAAABD-w\/yMv2W5bTIuQYeMfUMmrtuuHV7u5I_FNPQCLcBGAs\/s640\/DSCN2864.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just know they are really going to enjoy this.\u0026nbsp; It is the perfect summer dessert.\u0026nbsp; Easy to make.\u0026nbsp; Doesn't heat up the kitchen.\u0026nbsp; Delicious as well.\u0026nbsp; I hope you will give it a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-uqmHyNA5FdA\/WV9dY2ISZ2I\/AAAAAAABD_A\/xPNb-FTA8_gq_vNbwjVInhYDqgjnsjsPwCLcBGAs\/s1600\/DSCN2855.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-uqmHyNA5FdA\/WV9dY2ISZ2I\/AAAAAAABD_A\/xPNb-FTA8_gq_vNbwjVInhYDqgjnsjsPwCLcBGAs\/s640\/DSCN2855.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*White Chocolate Cheesecake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 8 to 10\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/white-chocolate-cheesecake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003ERich, creamy, easy to make and oh so delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the base:\u003C\/b\u003E\u003C\/div\u003E200g digestive biscuit crumbs (2 1\/4 cups graham cracker crumbs)\u003C\/div\u003E100g melted butter (1\/2 cup, less 1 TBS)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E600g full fat cream cheese (21 ounces)\u003C\/div\u003E50g icing sugar (6 TBS, sifted)\u003C\/div\u003E1 tsp vanilla\u003C\/div\u003E250g white chocolate (8 1\/2 ounces)\u003C\/div\u003E200ml double cream (3\/4 cup plus 1 1\/2 TBS)\u003C\/div\u003Eextra white chocolate to decorate \u003C\/div\u003Efresh berries to decorate (optional)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETo  make the base, combine the biscuit crumbs with the melted butter.\u0026nbsp; Mix  together well and press into the bottom of a 9 inch spring form pan.  Place in the refrigerator to chill while you make the filling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBeat  the cream cheese, sugar and vanilla together.\u0026nbsp; Melt the chocolate in a  bowl over a pan of simmering water, making sure that the water doesn't  touch the bottom of the bowl. Allow it to cool slightly and then beat it  into the cream cheese mixture.\u0026nbsp; Whip the cream until it forms soft  folds.\u0026nbsp; Don't over beat it.\u0026nbsp; Gently fold it into the cream cheese  mixture.\u0026nbsp;\u0026nbsp; Spread this over the chilled crust, smooth it out.\u0026nbsp; Place  back into the refrigerator to chill for at least 2 hours.\u0026nbsp; Top with your  chocolate and berries (if using) and serve, cut into wedges.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-J9nh2wH_qQI\/WV9b_KxmhBI\/AAAAAAABD-0\/nMtULVjPZ9ghvgRw7ILhow99kxSzdB3fQCLcBGAs\/s1600\/DSCN2865.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1551\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/3.bp.blogspot.com\/-J9nh2wH_qQI\/WV9b_KxmhBI\/AAAAAAABD-0\/nMtULVjPZ9ghvgRw7ILhow99kxSzdB3fQCLcBGAs\/s640\/DSCN2865.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EI think this is a dessert you and your family and any guests would love.\u0026nbsp; I hope you will try it out for yourself!\u0026nbsp; Candy sprinkles would also look really nice on top! Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6340140879284060650\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/white-chocolate-cheesecake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6340140879284060650"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6340140879284060650"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/white-chocolate-cheesecake.html","title":"White Chocolate Cheesecake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ih5TC_r_0R8\/WV9bXWdKR8I\/AAAAAAABD-Q\/0maKKGweLWQ8JvNiivLrD1r5hxlIxj3CACLcBGAs\/s72-c\/Cover%2Bcheesecake.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1680593588986714545"},"published":{"$t":"2017-06-21T04:00:00.000+01:00"},"updated":{"$t":"2017-06-21T04:00:00.173+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Summer Berry Gratin"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s1600\/Cover%2BBerries.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s640\/Cover%2BBerries.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, I do so love fresh berry season, don't you?\u0026nbsp; We grow our own Strawberries, Blueberries and Raspberries, and the Strawberries are coming fast and furious at the moment!\u0026nbsp; Oh, there is nothing more delicious on earth than a freshly picked strawberry with the warmth of the sun still burnishing its sweet flesh!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mkGGA85fm_M\/WT_MQOoCW_I\/AAAAAAABBHg\/DBxeiq0bbBAzaY64hbW5sMVh7PLrGGnqQCLcB\/s1600\/DSCN2444.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-mkGGA85fm_M\/WT_MQOoCW_I\/AAAAAAABBHg\/DBxeiq0bbBAzaY64hbW5sMVh7PLrGGnqQCLcB\/s640\/DSCN2444.JPG\" width=\"627\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis is a beautiful way of using them during berry season.\u0026nbsp; Its a simple recipe which I adapted for use from the cookbook entitled Supper For a Song, by Tamasin Day-Lewis.\u0026nbsp; I love her recipes.\u0026nbsp; They are always well written and they always turn out.\u0026nbsp; I know she is largely unknown in North America, but she is a great cook and writer.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ybXZLih9xwE\/WT_MQTfROwI\/AAAAAAABBHk\/Lj0XiJRzURkrGfyXc_0BbNwTBSb6aUCRgCLcB\/s1600\/DSCN2445.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1582\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ybXZLih9xwE\/WT_MQTfROwI\/AAAAAAABBHk\/Lj0XiJRzURkrGfyXc_0BbNwTBSb6aUCRgCLcB\/s640\/DSCN2445.JPG\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are probably more familiar with her brother, Daniel Day-Lewis.\u0026nbsp; Ah-ha! See, I knew.\u0026nbsp; Anyways, this recipe is a real gem.\u0026nbsp; It is perhaps a bit faffy in a way in that you make a sabayon sauce to cover the berries with before glazing them under the grill.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fxkB1wkC6g0\/WT_MeitOCwI\/AAAAAAABBHs\/ueofE2FGMfgGa6I9xIIRfj2LQSH4D9MwwCLcB\/s1600\/DSCN2446.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/3.bp.blogspot.com\/-fxkB1wkC6g0\/WT_MeitOCwI\/AAAAAAABBHs\/ueofE2FGMfgGa6I9xIIRfj2LQSH4D9MwwCLcB\/s640\/DSCN2446.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA Sabayon is not difficult to make, just time consuming.\u0026nbsp; You do have to stand whipping it over simmering water for quite a time, but its so delicious when done.\u0026nbsp; I had to bring in the extension cord from the shed that Todd uses to plug our mower into because I don't have an outlet near my stove that I can plug into.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LOXluH9Rd6Q\/WT_MsYEsWLI\/AAAAAAABBH4\/Q9Z2lIKrif09GMU71ykuTJncA4XeYmkeQCLcB\/s1600\/DSCN2447.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/4.bp.blogspot.com\/-LOXluH9Rd6Q\/WT_MsYEsWLI\/AAAAAAABBH4\/Q9Z2lIKrif09GMU71ykuTJncA4XeYmkeQCLcB\/s640\/DSCN2447.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Not a problem.\u0026nbsp; Eggs yolks, sugar and lemon juice get whipped in the top of a double boiler until they are creamy, thick and rich, and then you continue to whip them until the mixture cools, upon which you fold in very softly whipped double cream.\u0026nbsp; Take care not to over-whip the cream or it won't fold together properly.\u0026nbsp; Softly, softly is the best.\u0026nbsp; You can do this the night before if you want, and refrigerate it until you want to grill the berries.\u0026nbsp; This makes it a great last minute dessert for entertaining.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-40N2KkcPZtU\/WT_MpAAyEmI\/AAAAAAABBH0\/11ZP5hR3jxEoh6pnWwXqo9cFoHwYp7SkACLcB\/s1600\/DSCN2449.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-40N2KkcPZtU\/WT_MpAAyEmI\/AAAAAAABBH0\/11ZP5hR3jxEoh6pnWwXqo9cFoHwYp7SkACLcB\/s640\/DSCN2449.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA mix of berries is macerated in some sugar and liqueur and then popped into a gratin dish, napped with the sabayon and then gilded beneath the grill\/broiler until golden.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mTyF5hLRaQU\/WT_MwIs8KkI\/AAAAAAABBH8\/MK5-ON9uJLABN9y4p-PAxQTTVGMNau8uwCLcB\/s1600\/DSCN2450.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/3.bp.blogspot.com\/-mTyF5hLRaQU\/WT_MwIs8KkI\/AAAAAAABBH8\/MK5-ON9uJLABN9y4p-PAxQTTVGMNau8uwCLcB\/s640\/DSCN2450.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis does not take very long . . .\u0026nbsp; only a minute or so.\u0026nbsp; If you do it for any longer you risk the mixture separating . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WjJ1O4puiU0\/WT_M8jZWCEI\/AAAAAAABBIE\/O0lWonHlDXsHbMGmQlCrkM43NzgRYTNAACLcB\/s1600\/DSCN2451.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1554\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-WjJ1O4puiU0\/WT_M8jZWCEI\/AAAAAAABBIE\/O0lWonHlDXsHbMGmQlCrkM43NzgRYTNAACLcB\/s640\/DSCN2451.JPG\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust long enough to burnish the cream mixture, but not long enough to cook the berries, maintaining the shape and integrity of their deliciousness.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HudJ0OEAt08\/WT_M9SzHqXI\/AAAAAAABBII\/38NRYim0UpErnk6VfHHTGlLz07yjaJ87QCLcB\/s1600\/DSCN2452.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-HudJ0OEAt08\/WT_M9SzHqXI\/AAAAAAABBII\/38NRYim0UpErnk6VfHHTGlLz07yjaJ87QCLcB\/s640\/DSCN2452.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Altogether this is quite, quite lovely and so very delicious.\u0026nbsp; Mmmm . . .\u0026nbsp; I could eat that sabayon on its own by the spoonful!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7zcb9KNJook\/WT_NBTLaFfI\/AAAAAAABBIQ\/ER1sh3CtM94_cG4hosTzb7EgXxgud-I6gCLcB\/s1600\/DSCN2453.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/3.bp.blogspot.com\/-7zcb9KNJook\/WT_NBTLaFfI\/AAAAAAABBIQ\/ER1sh3CtM94_cG4hosTzb7EgXxgud-I6gCLcB\/s640\/DSCN2453.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*A Gratin of Summer Berries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/a-gratin-of-summer-berries\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  is delicious.\u0026nbsp; Making the sabayon is a bit faffy, but well worth any  effort taken.\u0026nbsp; The berries are not cooked through, so they keep a lot of  their fresh flavour and texture.\u0026nbsp; The gratin mixture is unctously  delicious. I could make a meal of that alone. You can make that part a  day ahead if you wish, which makes it actually quite a great last minute  dessert when the berries are ripe and the bees are a buzzing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the Sabayon:\u003C\/b\u003E\u003C\/div\u003E4 large free range egg yolks\u003C\/div\u003E120g golden caster sugar (10 TBS)\u003C\/div\u003Efew drops vanilla extract\u003C\/div\u003Ethe juice of one lemon\u003C\/div\u003E100ml double cream (7 TBS, scant 1\/2 cup)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the Fruit:\u003C\/b\u003E\u003C\/div\u003E300g fresh strawberries, washed and hulled (3 cups, halved if large)\u003C\/div\u003E300g fresh raspberries, picked over and cleaned (3 cups)\u003C\/div\u003E100g fresh blueberries, picked over and cleaned (1 cup)\u003C\/div\u003E1 TBS caster sugar, or to taste\u003C\/div\u003E2 TBS framboise of Grand Marnier\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-upheHShjsH4\/WT_NNXe9sTI\/AAAAAAABBIU\/56BjO-LZg_wPeJRtUfTXbX--ucI_HrVCgCLcB\/s1600\/DSCN2454.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-upheHShjsH4\/WT_NNXe9sTI\/AAAAAAABBIU\/56BjO-LZg_wPeJRtUfTXbX--ucI_HrVCgCLcB\/s640\/DSCN2454.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EPut all of the berries into a large bowl.\u0026nbsp;  Gently stir in the sugar and the liqueur.\u0026nbsp; Leave on the countertop to  macerate for about 25 minutes, gently turning after 15 minutes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETo  make the sabayon, put the egg yolks, sugar, vanilla and lemon juice in  the top of a double boiler and set over a pan of simmering water.\u0026nbsp; Make  sure the bottom of the double boiler isn't touching the water.  (Alternately you can use a large heat proof bowl that will fit over top  of your saucepan of simmering water without falling in.)\u0026nbsp; Using an  electric whisk, whisk on medium high speed until th mixture has doubled  in volume and thickened so that the mixture leaves a trail over top when  you lift the beaters out of the pan.\u0026nbsp; Remove to the countertop and  place onto a kitchen towel to keep the pan from moving about.\u0026nbsp; Continue  to whisk with the electric whisk until the mixture is completely cold.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EUsing  clean beaters, whisk the cream just to the point where it forms very  soft folds.\u0026nbsp; You want it slack, and not beaten stiff. It won't fold into  the other mixture properly if you over beat it.\u0026nbsp; Gently fold the cream  into the cold cooked mixture.\u0026nbsp; At this point you can continue on to  finish the recipe or put it in a covered dish in the refrigerator  overnight. (If you are doing it overnight, then don't macerate the  berries until about half an hour or so before you want to make the  dessert.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhen you are ready to serve the dish,  heat the grill\/broiler to the highest it will go.\u0026nbsp; Put the berries into a  shallow gratin dish.\u0026nbsp; Spoon the sabayon over top evenly.\u0026nbsp; Place under  the heated grill for about a minute until the surface is just golden  brown.\u0026nbsp; Serve immediately!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CgojjUyf1o0\/WT_NPy-4xLI\/AAAAAAABBIY\/OMmzYxeJR0cI52MWOV2YZ2DesAj1smSqACLcB\/s1600\/DSCN2455.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-CgojjUyf1o0\/WT_NPy-4xLI\/AAAAAAABBIY\/OMmzYxeJR0cI52MWOV2YZ2DesAj1smSqACLcB\/s640\/DSCN2455.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that you will take the opportunity to make this with your summer berries this year.\u0026nbsp; I think you will really enjoy it!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1680593588986714545\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/summer-berry-gratin.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1680593588986714545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1680593588986714545"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/summer-berry-gratin.html","title":"Summer Berry Gratin"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s72-c\/Cover%2BBerries.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4588704691127554344"},"published":{"$t":"2017-05-21T04:00:00.001+01:00"},"updated":{"$t":"2021-03-22T11:32:09.286+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Cinnamon Tea Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9tc\/lqmFbXBsDWAHQ5cCjN_h669O1t5CDJMywCLcB\/s1600\/DSCN1989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9tc\/lqmFbXBsDWAHQ5cCjN_h669O1t5CDJMywCLcB\/w635-h640\/DSCN1989.JPG\" title=\"Cinnamon Tea Cake\" width=\"635\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ECinnamon Tea Cake. Sometimes I just crave cake.\u0026nbsp; I know that as a diabetic I should not indulge this craving, but every now and again, I really must.\u0026nbsp; So long as I am careful about everything else, it is a craving I can indulge from time to time.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I do feel the urge to indulge this lush moist tea cake recipe fits the bill perfectly. It comes together in minutes, has a lovely buttery crumb and a lovely cinnamon sugar crust. Its wonderful with your morning hot cuppa!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-EvtJNqf4I-k\/WSAZOSsX-2I\/AAAAAAAA9sk\/IU72RDa8pBEgrdUTH_wsTFRZ9J_D4G63wCEw\/s1600\/DSCN1976.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-EvtJNqf4I-k\/WSAZOSsX-2I\/AAAAAAAA9sk\/IU72RDa8pBEgrdUTH_wsTFRZ9J_D4G63wCEw\/w616-h640\/DSCN1976.JPG\" title=\"Cinnamon Tea Cake\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is not a particularly fancy cake, but a plain cake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESimple to make with simple flavours . . . it won't win any beauty contests, for sure.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NniS46zeKJs\/WSAZk3ub1hI\/AAAAAAAA9s0\/ZZhCXIX-eBg4FALb2aRKiGVbI1IT34omwCEw\/s1600\/DSCN1980.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"595\" src=\"https:\/\/4.bp.blogspot.com\/-NniS46zeKJs\/WSAZk3ub1hI\/AAAAAAAA9s0\/ZZhCXIX-eBg4FALb2aRKiGVbI1IT34omwCEw\/w640-h595\/DSCN1980.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBut what it might lack in beauty, it more than makes up for in flavour and in texture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is a light cake, fluffy.\u0026nbsp; It is simple but that simplicity is enhanced by the cinnamon sugar topping.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-CrYOB4pYDwo\/WSAZruBtC3I\/AAAAAAAA9tA\/oyzmcbGqIo43IV1jtGCTbEPCEFho-fGBgCEw\/s1600\/DSCN1981.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"635\" src=\"https:\/\/4.bp.blogspot.com\/-CrYOB4pYDwo\/WSAZruBtC3I\/AAAAAAAA9tA\/oyzmcbGqIo43IV1jtGCTbEPCEFho-fGBgCEw\/w640-h635\/DSCN1981.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI like to serve it with milk and fresh fruit, although the originally recipe suggests buttering it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EHmm... I have never tried that, but it might be very good that way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/s1600\/DSCN1982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/w640-h592\/DSCN1982.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EHowever you choose to enjoy it, there is one thing for sure.\u0026nbsp; You WILL enjoy it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENo doubt about that whatsoever.\u0026nbsp; The simple things in life truly are the best.\u0026nbsp; And I have a great fondness for the simple things.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eShkZ-u6XW0\/WSAZxqtZkNI\/AAAAAAAA9tI\/Eg_sueI_3sY67ZuL9mm7r6cfUmFfeLLMgCEw\/s1600\/DSCN1984.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eShkZ-u6XW0\/WSAZxqtZkNI\/AAAAAAAA9tI\/Eg_sueI_3sY67ZuL9mm7r6cfUmFfeLLMgCEw\/w616-h640\/DSCN1984.JPG\" title=\"Cinnamon Tea Cake\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cinnamon Tea Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes 10 servings\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinnamon-tea-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EServe warm with glasses of cold milk for a delicious teatime treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E60g butter, softened (4 1\/2 TBS)\u003C\/div\u003E1 tsp pure vanilla extract\u003C\/div\u003E150g caster sugar (2\/3 cup)\u003C\/div\u003E1 large free range egg\u003C\/div\u003E150g self raising flour (1 cup, plus 1 1\/2 TBS) sifted\u003C\/div\u003E80ml milk (1\/3 cup)\u003C\/div\u003E10g butter, melted, extra (2 tsp)\u003C\/div\u003E1 tsp ground cinnamon\u003C\/div\u003E1 TBS caster sugar, extra\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9vY\/AA4E_1-NZWYrO8THkp9rM6i3pnAgJpxYgCEw\/s1600\/DSCN1989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9vY\/AA4E_1-NZWYrO8THkp9rM6i3pnAgJpxYgCEw\/w635-h640\/DSCN1989.JPG\" title=\"Cinnamon Tea Cake\" width=\"635\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 inch deep round cake tin and line the bottom with baking parchment.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBeat  the butter, vanilla, sugar and egg together until light and fuffy with  an electric whisk, about 10 minutes.\u0026nbsp; Stir in the milk and flour.\u0026nbsp;  Spread into the prepared baking tin, smoothing the top.\u0026nbsp; Bake for about  30 minutes until a toothpick inserted in the centre comes out clean and  the top springs back when lightly touched.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMix together the cinnamon and extra sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETurn  the cake onto a wire rack, then turn topside up.\u0026nbsp; Brush the warm cake  with the melted butter. Sprinkle with the cinnamon sugar.\u0026nbsp; Serve warm.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-O_C6QkpDH2A\/WSAZ-UpMnGI\/AAAAAAAA9vY\/brYL8YDWH1g-L7MgUGyB5xJH9wb8VTuXACEw\/s1600\/DSCN1988.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"581\" src=\"https:\/\/3.bp.blogspot.com\/-O_C6QkpDH2A\/WSAZ-UpMnGI\/AAAAAAAA9vY\/brYL8YDWH1g-L7MgUGyB5xJH9wb8VTuXACEw\/w640-h581\/DSCN1988.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a simple basic cake to bake this weekend, that is quick and quite tasty, this just might be it!\u0026nbsp; A recipe which has stood the test of time.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/s1600\/DSCN1982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/w640-h592\/DSCN1982.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit; text-align: left;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4588704691127554344\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/cinnamon-tea-cake.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4588704691127554344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4588704691127554344"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/cinnamon-tea-cake.html","title":"Cinnamon Tea Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9tc\/lqmFbXBsDWAHQ5cCjN_h669O1t5CDJMywCLcB\/s72-w635-h640-c\/DSCN1989.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}}]}});