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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/simple+dressings?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/simple%20dressings"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5668459067648141833"},"published":{"$t":"2021-07-06T08:00:00.104+01:00"},"updated":{"$t":"2021-07-06T08:00:00.300+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dressings"}],"title":{"type":"text","$t":"Creamy Poppy Seed Dressing"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/lh3.googleusercontent.com\/-O8oO_rULhU0\/YOMHLAtRAbI\/AAAAAAADSkg\/ygU3bA3_oRUz7JkCHCM2Zq7c4kL_DYsTwCLcBGAsYHQ\/image.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" data-original-height=\"320\" data-original-width=\"319\" height=\"640\" src=\"https:\/\/lh3.googleusercontent.com\/-O8oO_rULhU0\/YOMHLAtRAbI\/AAAAAAADSkg\/ygU3bA3_oRUz7JkCHCM2Zq7c4kL_DYsTwCLcBGAsYHQ\/w637-h640\/image.png\" title=\"Creamy Poppy Seed Dressing\" width=\"637\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis Homemade Poppy Seed Dressing is a real favorite in my house and something which I have been enjoying for years.\u0026nbsp; Its sweet and slightly tangy and goes very well on all sorts of salads, but I really love it on a Spinach Salad.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EEspecially if there is some fruit involved, and or chicken.\u0026nbsp; It goes very well with both.\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UPnHVP_Ofqo\/YOMHhyGYFKI\/AAAAAAADSks\/sCHvaUcnZE8NYyt-Itii9uUAm9qUbLAJQCLcBGAsYHQ\/s3198\/IMG_1027%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"2757\" data-original-width=\"3198\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-UPnHVP_Ofqo\/YOMHhyGYFKI\/AAAAAAADSks\/sCHvaUcnZE8NYyt-Itii9uUAm9qUbLAJQCLcBGAsYHQ\/w640-h552\/IMG_1027%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur local superstore sells salad kits. They are not cheap really, but when you are a single person, the cost of buying all of the ingredients separately can be a bit exorbitant.\u0026nbsp; It makes sense to buy a kit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have had a few new ones available recently and I decided to pick one up the other day.\u0026nbsp; At $6.99 it wasn't really cheap, but when I weighed out the cost of buying everything to make one from scratch, it suddenly got cheaper.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EoUDLEFlryM\/YOMHiM2sa6I\/AAAAAAADSkw\/eI9FX61H4p01ZCuPdzT7HSp2JD-nXkP2QCLcBGAsYHQ\/s3485\/IMG_1028%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"2635\" data-original-width=\"3485\" height=\"484\" src=\"https:\/\/1.bp.blogspot.com\/-EoUDLEFlryM\/YOMHiM2sa6I\/AAAAAAADSkw\/eI9FX61H4p01ZCuPdzT7HSp2JD-nXkP2QCLcBGAsYHQ\/w640-h484\/IMG_1028%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a medium sized salad and ideally would serve me for several meals.\u0026nbsp; With a medium salad, I think you are allowed to pick up two dressings to serve with it, or maybe one.\u0026nbsp; I can't remember.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case I forgot totally to pick up the dressing altogether. Blah.\u0026nbsp; That's me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RYFuNRD8yrM\/YOMHhOgxEsI\/AAAAAAADSko\/JzyOr9blAw4WOyLFAQTDO6AUZf6MdOIaQCLcBGAsYHQ\/s3273\/IMG_1029%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3179\" data-original-width=\"3273\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-RYFuNRD8yrM\/YOMHhOgxEsI\/AAAAAAADSko\/JzyOr9blAw4WOyLFAQTDO6AUZf6MdOIaQCLcBGAsYHQ\/w640-h622\/IMG_1029%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI decided to make my own dressing. When we were growing up my mom always made our salad dressing from scratch. There was never any bottled salad dressings in our refrigerator.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EShe had learned how to make a very simple vinaigrette dressing when we lived in Germany.\u0026nbsp; My father was just talking about that the other day and how good it was.\u0026nbsp; Maybe I will make some on my sister's birthday, but I digress.\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sPmyQhlcT_U\/YOB6rxT4zbI\/AAAAAAADSb0\/ASnYf70g64AVFybfPc4y_U8EKzrMfWvFQCLcBGAsYHQ\/s3714\/cover%2Bssalad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"2904\" data-original-width=\"3714\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-sPmyQhlcT_U\/YOB6rxT4zbI\/AAAAAAADSb0\/ASnYf70g64AVFybfPc4y_U8EKzrMfWvFQCLcBGAsYHQ\/w640-h500\/cover%2Bssalad.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003EThere were no bottled dressings in our house, and no variety.\u0026nbsp; We got the vinaigrette she made, each and every time. We didn't mind. It was delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis of course changed as she got older.\u0026nbsp; Often she would buy prepared dressings, and of course we would buy some every time we came home to visit.\u0026nbsp; Usually because the bottled dressing in her refrigerator were quite suspect, meaning we never know how long they had been in the fridge.\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-riSslafyK1U\/YOB8yvCYizI\/AAAAAAADSdM\/ucAtNaiO7vwDdbxH5ybM93ULNVE_rSYMwCLcBGAsYHQ\/s4813\/IMG_0959%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3330\" data-original-width=\"4813\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-riSslafyK1U\/YOB8yvCYizI\/AAAAAAADSdM\/ucAtNaiO7vwDdbxH5ybM93ULNVE_rSYMwCLcBGAsYHQ\/w640-h442\/IMG_0959%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of them would still be there from our previous visit.\u0026nbsp; She wouldn't throw it out because it was \"ours\" and we had bought it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you were to take a bird's eye peek at some of those visits, you would see us three kids gathered around the fridge opening jars and smelling them. We never knew how long anything had been in her refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister still has tins of salmon in her basement from mom's collection that expired in 1995.\u0026nbsp; I kid you not. They aren't bulging or anything, but she's afraid to open them.\u0026nbsp; I don't blame her.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I0Jn5yRf8kw\/YOB8ziErjFI\/AAAAAAADSdQ\/heYwVEAGJsAummlB7XG2UYmRdmtHlfBQgCLcBGAsYHQ\/s5184\/IMG_0953%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-I0Jn5yRf8kw\/YOB8ziErjFI\/AAAAAAADSdQ\/heYwVEAGJsAummlB7XG2UYmRdmtHlfBQgCLcBGAsYHQ\/w640-h480\/IMG_0953%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't like waste myself, but I am not adverse to throwing things out that are out of date or just plain old.\u0026nbsp; With careful planning, that doesn't happen very often.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, back to the salad I bought at the store and the dressing I forgot to pick up.\u0026nbsp; They have been putting out a few different salads lately.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UbIYaljEX4s\/YOB8vBXgxOI\/AAAAAAADSdI\/xxQ8kOdkcK04jGgaVSzOo9SXrxJxn9A-QCLcBGAsYHQ\/s5184\/IMG_0952%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-UbIYaljEX4s\/YOB8vBXgxOI\/AAAAAAADSdI\/xxQ8kOdkcK04jGgaVSzOo9SXrxJxn9A-QCLcBGAsYHQ\/w640-h480\/IMG_0952%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn the day I was there I had a difficult time making up my mind.\u0026nbsp; There were quite a few to choose from.\u0026nbsp; Some were of the Caesar salad variety, and whilst they are good, I wasn't in the mood.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hummed and hawed in my mind about this one. Spinach, with red onion and a variety of fruits.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nc1MV1rA938\/YOB8Sc56k3I\/AAAAAAADSc4\/iefBHSSqUjQEhq7JBE0EV_-1sMEPL_KfwCLcBGAsYHQ\/s3824\/IMG_0951%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3824\" data-original-width=\"3400\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-nc1MV1rA938\/YOB8Sc56k3I\/AAAAAAADSc4\/iefBHSSqUjQEhq7JBE0EV_-1sMEPL_KfwCLcBGAsYHQ\/w570-h640\/IMG_0951%2B%25283%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"570\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was a nice large amount of baby spinach leaves. I love baby spinach and am always trying to increase my iron intake. Spinach is loaded with iron.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was walnuts and chopped red onion, along with a nice variety of fruit.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qx5778iSx30\/YOB8NJpK-kI\/AAAAAAADSc0\/S_umCZ0dUeA5H0Ir1bbNSZVIh1auh4cAwCLcBGAsYHQ\/s5184\/IMG_0950%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-qx5778iSx30\/YOB8NJpK-kI\/AAAAAAADSc0\/S_umCZ0dUeA5H0Ir1bbNSZVIh1auh4cAwCLcBGAsYHQ\/w640-h480\/IMG_0950%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMostly berries.\u0026nbsp; Blackberries, strawberries, blueberries and raspberries.\u0026nbsp; There were also mandarin oranges. I wasn't so sure about them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI finally decided to just go for it, and popped it into my cart.\u0026nbsp; I felt I could toast the walnuts at home.\u0026nbsp; Nuts should always be toasted.\u0026nbsp; Especially for in a salad.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SW-DNVjvs7Y\/YOB8LVgss-I\/AAAAAAADScw\/wTES1bAhHCQoANGHlpOfiiv_1owOeSLYgCLcBGAsYHQ\/s5184\/IMG_0949%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-SW-DNVjvs7Y\/YOB8LVgss-I\/AAAAAAADScw\/wTES1bAhHCQoANGHlpOfiiv_1owOeSLYgCLcBGAsYHQ\/w640-h480\/IMG_0949%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasting improves their flavor and crunch considerably.\u0026nbsp; I did forget the dressing however and so made my own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did cut my usual amounts in half because there is only one of me and I knew I would not use it all if I made the full amount. It makes about 1 1\/2 cups.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AG6BaOmL55c\/YOB76vC10TI\/AAAAAAADSco\/LM02JayC3dEtcF7OaGABxpv6cEzCZQV-QCLcBGAsYHQ\/s4935\/IMG_0948%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3646\" data-original-width=\"4935\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-AG6BaOmL55c\/YOB76vC10TI\/AAAAAAADSco\/LM02JayC3dEtcF7OaGABxpv6cEzCZQV-QCLcBGAsYHQ\/w640-h472\/IMG_0948%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you think you can use it and wanted to make the full recipe, here are the amounts:\u0026nbsp; 3\/4 cup of mayonnaise,\u0026nbsp; 1\/4 cup each of sugar, milk and white wine vinegar, 2 TBS poppy seeds, 1\/2 tsp dry mustard powder, salt and black pepper to taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it.\u0026nbsp; Just whisk it all together and keep it in the refrigerator.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R3WR3PqqxzA\/YOB7ho4ZK9I\/AAAAAAADScY\/gXGmJ-G9Um4wiI5k8NKoiy_z7fFbnoXHACLcBGAsYHQ\/s3726\/IMG_0947%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3726\" data-original-width=\"3468\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-R3WR3PqqxzA\/YOB7ho4ZK9I\/AAAAAAADScY\/gXGmJ-G9Um4wiI5k8NKoiy_z7fFbnoXHACLcBGAsYHQ\/w596-h640\/IMG_0947%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"596\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI keep it in a jar and then give it a shake before I use it.\u0026nbsp; Its really delicious with its creamy milk and mayonnaise base.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESugar and white wine vinegar give it is sweet tang. You can adjust the levels of these according to your taste.\u0026nbsp; I like a pretty even balance, but you may enjoy it more sweet, or maybe more tangy.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WmWMwbYTTHA\/YOB7aAc6QpI\/AAAAAAADScQ\/j8Qh_6NFIdwjy7Kes_pi5lPy99QvnfBLACLcBGAsYHQ\/s2820\/IMG_0946%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"2799\" data-original-width=\"2820\" height=\"636\" src=\"https:\/\/1.bp.blogspot.com\/-WmWMwbYTTHA\/YOB7aAc6QpI\/AAAAAAADScQ\/j8Qh_6NFIdwjy7Kes_pi5lPy99QvnfBLACLcBGAsYHQ\/w640-h636\/IMG_0946%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a matter of personal preference I guess.\u0026nbsp; Its really nice drizzled over chicken or grilled fish as well, especially salmon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a very pretty dressing and quite popular with the girls. Its a bit dangerous to serve at a luncheon however.\u0026nbsp; I remember the Missus when I worked at the Manor, was always careful that we didn't serve anything at a luncheon for the ladies that\u0026nbsp; might stick in their teeth.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BLvzwJbGleo\/YOB7gi9BMbI\/AAAAAAADScU\/qnXNjExQ7BkWWoOz5eVWTvALwNMLSYeWQCLcBGAsYHQ\/s4563\/IMG_0945%2B%25284%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"3083\" data-original-width=\"4563\" height=\"432\" src=\"https:\/\/1.bp.blogspot.com\/-BLvzwJbGleo\/YOB7gi9BMbI\/AAAAAAADScU\/qnXNjExQ7BkWWoOz5eVWTvALwNMLSYeWQCLcBGAsYHQ\/w640-h432\/IMG_0945%2B%25284%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENobody likes to get caught with egg on their face as it were, and little bits of black caught between your teeth are not that nice.\u0026nbsp; Its not like you are going to clean your teeth at the table with a toothpick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaha can you imagine a bunch of really wealthy people sitting around a dining table picking their teeth with toothpicks, etc.?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA luncheon with the Queen and various heads of state all picking their teeth. Wouldn't happen. I bet that she is really careful not to serve anything that could be embarrassing either.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OpyY2yy7CM4\/YOB7Il_9uKI\/AAAAAAADScA\/iNt4qy1z8OAYh5WFasP3TKA-DuuLu-8fwCLcBGAsYHQ\/s2955\/IMG_0945%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" border=\"0\" data-original-height=\"2955\" data-original-width=\"2948\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-OpyY2yy7CM4\/YOB7Il_9uKI\/AAAAAAADScA\/iNt4qy1z8OAYh5WFasP3TKA-DuuLu-8fwCLcBGAsYHQ\/w638-h640\/IMG_0945%2B%25282%2529.JPG\" title=\"Creamy Poppy Seed Dressing\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case this was a really delicious salad, and made all the more so for the dressing.\u0026nbsp; Any salad is only as good as its dressing and this one spells winner winner!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhether you make the full amount of the smaller amount, one thing is certain. You are going to enjoy it.\u0026nbsp; Bon appetit!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/lh3.googleusercontent.com\/-O8oO_rULhU0\/YOMHLAtRAbI\/AAAAAAADSkg\/ygU3bA3_oRUz7JkCHCM2Zq7c4kL_DYsTwCLcBGAsYHQ\/w637-h640\/image.png\",\"name\":\"Creamy Poppy Seed Dressing\",\"prepTime\":\"PT5M\",\"cookTime\":\"\",\"totalTime\":\"PT5M\",\"description\":\"This creamy dressing is excellent on salads in the summer time. Sweet and tangy at the same time, it goes very well with poultry and fruit!\",\"yield\":\"makes about 2\/3 cup\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/3 cup (66g)of good quality mayonnaise\",\"3 TBS sugar\",\"3 TBS white wine vinegar\",\"3 TBS whole milk\",\"1\/4 tsp dry mustard powder\",\"1 TBS poppy seeds\",\"Salt and black pepper to taste \"],\"recipeInstructions\":[\"Whisk all of the ingredients together in a bowl, then chill in the refrigerator until you need to use it, giving it a quick whisk just before you serve.\",\"Excellent on grilled poultry and fruit salads, with spinach, nuts, etc.  Also excellent with grilled fish.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4625491521993\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Poppy Seed Dressing\" draggable=\"false\" src=\"https:\/\/lh3.googleusercontent.com\/-O8oO_rULhU0\/YOMHLAtRAbI\/AAAAAAADSkg\/ygU3bA3_oRUz7JkCHCM2Zq7c4kL_DYsTwCLcBGAsYHQ\/w637-h640\/image.png\" title=\"Creamy Poppy Seed Dressing\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ECreamy Poppy Seed Dressing\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003Emakes about 2\/3 cup\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 5 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis creamy dressing is excellent on salads in the summer time. Sweet and tangy at the same time, it goes very well with poultry and fruit!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (66g)of good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E3 TBS sugar\u003C\/li\u003E\u003Cli\u003E3 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E3 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1 TBS poppy seeds\u003C\/li\u003E\u003Cli\u003ESalt and black pepper to taste\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk all of the ingredients together in a bowl, then chill in the refrigerator until you need to use it, giving it a quick whisk just before you serve.\u003C\/li\u003E\u003Cli\u003EExcellent on grilled poultry and fruit salads, with spinach, nuts, etc.\u0026nbsp; Also excellent with grilled fish.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper 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src=\"https:\/\/1.bp.blogspot.com\/-lZCFWMlsSow\/YOMKRMLEsZI\/AAAAAAADSlA\/ttPq_gZoSaQIR6Pm8jgxBAfDUM5J0DU1gCLcBGAsYHQ\/s600\/end%2Bsalad.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5668459067648141833\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/creamy-poppy-seed-dressing.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5668459067648141833"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5668459067648141833"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/creamy-poppy-seed-dressing.html","title":"Creamy Poppy Seed Dressing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/-O8oO_rULhU0\/YOMHLAtRAbI\/AAAAAAADSkg\/ygU3bA3_oRUz7JkCHCM2Zq7c4kL_DYsTwCLcBGAsYHQ\/s72-w637-h640-c\/image.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3471255191282711474"},"published":{"$t":"2021-06-24T08:00:00.136+01:00"},"updated":{"$t":"2021-06-24T08:00:00.310+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"condiments"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dressings"}],"title":{"type":"text","$t":"Roasted Garlic Aioli"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aHyWtMXFuI0\/YNNqL_wiweI\/AAAAAAADRd8\/foYyW7XTmsI2oOWegMQv7qFDjB5_GCiLACLcBGAsYHQ\/s4452\/Cover%2Broasted%2Bgarlic%2Baioli.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4452\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-aHyWtMXFuI0\/YNNqL_wiweI\/AAAAAAADRd8\/foYyW7XTmsI2oOWegMQv7qFDjB5_GCiLACLcBGAsYHQ\/w640-h558\/Cover%2Broasted%2Bgarlic%2Baioli.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasted Garlic Aioli.\u0026nbsp; You may be asking yourself at this moment, just what is aioli.\u0026nbsp; From where I am sitting I would say it is a garlic mayonnaise, and I hear Frenchmen everywhere cringing as I utter those words!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWars have been started over less I am sure.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the south of France which is where this delicious condiment got started, it is essentially garlic pounded together with olive oil by using a mortar and pestle.\u0026nbsp; There are no eggs or any other ingredient added.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WUvUTAZH1Zw\/YNNrEcx3isI\/AAAAAAADReM\/nD5DM8v2E6gerBpOj2oIZaHB_SCkY44ZgCLcBGAsYHQ\/s3863\/IMG_0687%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3845\" data-original-width=\"3863\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-WUvUTAZH1Zw\/YNNrEcx3isI\/AAAAAAADReM\/nD5DM8v2E6gerBpOj2oIZaHB_SCkY44ZgCLcBGAsYHQ\/w640-h638\/IMG_0687%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Like most things however, it has morphed into a type of a garlic mayonnaise, with the addition of eggs, and mustard.\u0026nbsp; A really tasty garlic mayonnaise.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA garlic mayonnaise that is really delicious served as a condiment or dip with all sorts of things. In fact you can buy ready-made aioli in most of the shops where it will be found next to the mayonnaise!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not overly fond of raw garlic.\u0026nbsp; (Did I hear all of you garlic lovers just take a sharp breath?)\u0026nbsp; I find the flavour a bit harsh, especially in large amounts such as the amounts needed to make aioli.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-r8iW__l9Rhk\/YNNrB7LutjI\/AAAAAAADReI\/L7mntAc0_PkiU2ycm00H7rdDUyuDTyrUgCLcBGAsYHQ\/s4289\/IMG_0690%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3335\" data-original-width=\"4289\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-r8iW__l9Rhk\/YNNrB7LutjI\/AAAAAAADReI\/L7mntAc0_PkiU2ycm00H7rdDUyuDTyrUgCLcBGAsYHQ\/w640-h498\/IMG_0690%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasting garlic however, really mellows out and sweetens it.\u0026nbsp; I love roasted garlic.\u0026nbsp; I would never eat a whole clove of garlic raw, but I have been known to eat one roasted!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts lovely and sweet.\u0026nbsp; Beautiful spread onto bread and in sauces.\u0026nbsp; And I have to say it is gorgeous in aioli!\u0026nbsp; Seriously delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x51sYk7ucVo\/YNNrJvqNZwI\/AAAAAAADReQ\/4hDkmAWyACgx9HI_8tqRFeKRmW9XaA3MwCLcBGAsYHQ\/s3229\/IMG_0691%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"2235\" data-original-width=\"3229\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-x51sYk7ucVo\/YNNrJvqNZwI\/AAAAAAADReQ\/4hDkmAWyACgx9HI_8tqRFeKRmW9XaA3MwCLcBGAsYHQ\/w640-h442\/IMG_0691%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is an adaptation from one I found in the Donna Hay cookbook entitled, The New Classics.\u0026nbsp; I really love Donna Hay recipes.\u0026nbsp; They are fresh and innovative and usually less than fiddly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe is pretty much the Martha Stewart of \"Down Under\" and the Queen of presentation when it comes to food in my opinion.\u0026nbsp; I absolutely love what she does.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GrN7f6HAWnY\/YNNrdt8t0zI\/AAAAAAADReg\/va9rS-EVcWAHkajwOVDH5VPRfwgWR-itACLcBGAsYHQ\/s4252\/IMG_0692%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3575\" data-original-width=\"4252\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-GrN7f6HAWnY\/YNNrdt8t0zI\/AAAAAAADReg\/va9rS-EVcWAHkajwOVDH5VPRfwgWR-itACLcBGAsYHQ\/w640-h538\/IMG_0692%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer original recipe made two cups of aioli, and I knew I would never in a million years be able to reasonably use two whole cups of the stuff, no matter how delicious it was.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut the recipe in half to make only one cup, which suits me just fine.\u0026nbsp; That I might be able to handle and use up within a week, but I am not sure about that.\u0026nbsp; I will try anyways!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aAvDOBSchqg\/YNNrf8F98qI\/AAAAAAADRek\/8mcMOOWkJzQfANg1B9gPvoMIukPmZSthQCLcBGAsYHQ\/s4367\/IMG_0693%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3384\" data-original-width=\"4367\" height=\"496\" src=\"https:\/\/1.bp.blogspot.com\/-aAvDOBSchqg\/YNNrf8F98qI\/AAAAAAADRek\/8mcMOOWkJzQfANg1B9gPvoMIukPmZSthQCLcBGAsYHQ\/w640-h496\/IMG_0693%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally when I roast garlic, I cut the top off, drizzle the inside with some olive oil, sprinkle it with salt and pepper and then wrap it up in little foil pouches, ready to throw into a hot oven to roast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe roasts her completely differently and I have to say I really love how she does it. The garlic gets halved horizontally, drizzled with oil and then roasted cut side down on a baking paper lined baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AERa6f1X9sA\/YNNrtXrPyxI\/AAAAAAADRes\/Kk2BZVRmdOw8XVfGf09zGLKmW6uOisfJwCLcBGAsYHQ\/s5184\/IMG_0695%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-AERa6f1X9sA\/YNNrtXrPyxI\/AAAAAAADRes\/Kk2BZVRmdOw8XVfGf09zGLKmW6uOisfJwCLcBGAsYHQ\/w640-h480\/IMG_0695%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt roasts in half the length of time and you get more scrummy toasty bits.\u0026nbsp; Oh, I do so love scrummy toasty bits, especially in garlic.\u0026nbsp; Almost like candy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe roasted garlic then gets squeezed out of the skins into a bowl and mashed with a fork, ready to fork into the mayonnaise-like sauce that you create.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zXjbR5wiQ3g\/YNNtBlM1D-I\/AAAAAAADRfw\/3hWT7iWOKXMVyRwtpmNFpIzQLrVAIh84ACLcBGAsYHQ\/s3818\/IMG_0705%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3818\" data-original-width=\"3604\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-zXjbR5wiQ3g\/YNNtBlM1D-I\/AAAAAAADRfw\/3hWT7iWOKXMVyRwtpmNFpIzQLrVAIh84ACLcBGAsYHQ\/w604-h640\/IMG_0705%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"604\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a food processor, blender or immersion blender to make the mayo mixture. I use my immersion blender.\u0026nbsp; Its really easy to use.\u0026nbsp; I would not be without one.\u0026nbsp; In fact I don't even bother to keep a regular blender anymore.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou just pop the egg, lemon juice and some Dijon into the bowl of the blender\/food processor, or cup for the immersion blender and blitz everything together to combine.\u0026nbsp; Then you start drizzling in the oil while continuing to blend.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FV9UQjQqdng\/YNNs-ptQj5I\/AAAAAAADRfs\/FmFmPQZPZO4iqsUeKUgo2TG1I8tAvQ-5gCLcBGAsYHQ\/s3711\/IMG_0704%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3426\" data-original-width=\"3711\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-FV9UQjQqdng\/YNNs-ptQj5I\/AAAAAAADRfs\/FmFmPQZPZO4iqsUeKUgo2TG1I8tAvQ-5gCLcBGAsYHQ\/w640-h590\/IMG_0704%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn next to no time at all you have a beautiful emulsification, a thick, creamy glossy sauce. Mayonnaise for all intents and purposes, except made using lemon juice instead of vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are going to feed this to small children or the elderly, do make sure to use a pasteurized egg as the egg in this isn't cooked, and they don't recommend serving raw egg to either of those groups of people.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a complete tutorial and instructions on how to do exactly that here on \u003Cb\u003E\u003Ca href=\"https:\/\/www.instructables.com\/Pasteurize-Eggs\/#:~:text=Pasteurize%20Eggs%201%20Bring%20to%20Temp.%20The%20idea,water%20transfer%20to%20a%20cool%20water%20bath.%20\" rel=\"nofollow\" target=\"_blank\"\u003EThe Instructables\u003C\/a\u003E,\u003C\/b\u003E or you can purchase them already pasteurized.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GkMAPKMovus\/YNNssXGj3-I\/AAAAAAADRfg\/1sd-EUs6ybUkyXrmtLloLdLtVH-Ep2GzACLcBGAsYHQ\/s4433\/IMG_0703%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4433\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-GkMAPKMovus\/YNNssXGj3-I\/AAAAAAADRfg\/1sd-EUs6ybUkyXrmtLloLdLtVH-Ep2GzACLcBGAsYHQ\/w640-h556\/IMG_0703%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have your mayonnaise\/aioli made it is simple a matter of forking the roasted and mashed garlic through.\u0026nbsp; Easy peasy. You won't even break into a sweat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find this to be incredibly delicious and quite versatile as well. You can use it as a dip, or to garnish salads and cooked meats.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KBm6OExCE9Q\/YNNskL0TgVI\/AAAAAAADRfc\/IUZSJCQ1tUIJhmJVY0Sv81kPNoVIs951QCLcBGAsYHQ\/s4738\/IMG_0701%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4738\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-KBm6OExCE9Q\/YNNskL0TgVI\/AAAAAAADRfc\/IUZSJCQ1tUIJhmJVY0Sv81kPNoVIs951QCLcBGAsYHQ\/w640-h520\/IMG_0701%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used it as a dip\/salad condiment to serve with a lovely garden\/dinner salad I had made for myself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh salad leaves, a lovely mixture that I picked up at the farm shop behind my house, along with some spicy micro-greens that I got in town.\u0026nbsp; To that I added some poached chicken and a hard boiled egg, along with some steamed vegetables.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MWgtDsrQjkg\/YNNsQC_PGHI\/AAAAAAADRfM\/KBg9PygZeUIp7gVPpqI0PcJJkfF51XqAgCLcBGAsYHQ\/s4240\/IMG_0698%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3720\" data-original-width=\"4240\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-MWgtDsrQjkg\/YNNsQC_PGHI\/AAAAAAADRfM\/KBg9PygZeUIp7gVPpqI0PcJJkfF51XqAgCLcBGAsYHQ\/w640-h562\/IMG_0698%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAsparagus for dipping, carrots, zucchini, fresh garden peas.\u0026nbsp; A beautiful combination and all going so very well with that delicious aioli.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI garnished the top with some alfalfa sprouts and added a radish garnish as well. Those radish garnishes are very easy to make, and are so pretty when done.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pQFaFkHEun8\/YNN6WdHz3_I\/AAAAAAADRgQ\/bzAuvO6xk04zTJfI0bQ01Pv36KCkrbAVQCLcBGAsYHQ\/s4433\/IMG_0703%2B%25282%2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3854\" data-original-width=\"4433\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-pQFaFkHEun8\/YNN6WdHz3_I\/AAAAAAADRgQ\/bzAuvO6xk04zTJfI0bQ01Pv36KCkrbAVQCLcBGAsYHQ\/w640-h556\/IMG_0703%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use the tip of a sharp knife and make small cuts in towards the center of the radish, all around the circumference of the radish, creating\u0026nbsp; a sort of a zigzag pattern.\u0026nbsp; \u0026nbsp;You only want to go as far as the center.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that all the way around, it is very easy to twist the two halves apart and voila! You have a beautiful garnish for all of your cold and salad plates!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Hx9ZSgxT6HE\/YNNr1n4oNDI\/AAAAAAADRe0\/LZYtwnLZZI8sAJSXRzJsIq6oKHAW9Kg8ACLcBGAsYHQ\/s3988\/IMG_0696%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"2890\" data-original-width=\"3988\" height=\"464\" src=\"https:\/\/1.bp.blogspot.com\/-Hx9ZSgxT6HE\/YNNr1n4oNDI\/AAAAAAADRe0\/LZYtwnLZZI8sAJSXRzJsIq6oKHAW9Kg8ACLcBGAsYHQ\/w640-h464\/IMG_0696%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious.\u0026nbsp; I even steamed a cauliflower floret to enjoy along with it all.\u0026nbsp; My favorite bits?\u0026nbsp; Why those beautiful new potatoes.\u0026nbsp; \u0026nbsp;So tasty dipped into that gorgeous aioli!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am still thinking about them . . .\u0026nbsp; sigh . . .\u0026nbsp; I am such a glutton.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was all seriously delicious.\u0026nbsp; I thought this to be a fairly healthy and yet substantial dinner.\u0026nbsp; Well, maybe the aioli wasn't the healthiest bit, but the rest was absolutely healthy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9gVT5uyPo8Q\/YNNtK6IqPvI\/AAAAAAADRf4\/UhQG1wKOYtwnh5J3r-gKSNeUsXNRBzypACLcBGAsYHQ\/s3801\/IMG_0710%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" border=\"0\" data-original-height=\"3278\" data-original-width=\"3801\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-9gVT5uyPo8Q\/YNNtK6IqPvI\/AAAAAAADRf4\/UhQG1wKOYtwnh5J3r-gKSNeUsXNRBzypACLcBGAsYHQ\/w640-h552\/IMG_0710%2B%25282%2529.JPG\" title=\"Roasted Garlic Aioli\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI felt absolutely justified in having a dish or Orange Pineapple ice cream for dessert!\u0026nbsp; Oh boy it was some good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd now you know why I look the way I do!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a good thing I don't have to meet anyone in person for the next day or so.\u0026nbsp; I quite stink of garlic I am sure . . .\u0026nbsp; and orange pineapple.\u0026nbsp; What a glorious combination!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-aHyWtMXFuI0\/YNNqL_wiweI\/AAAAAAADRd8\/foYyW7XTmsI2oOWegMQv7qFDjB5_GCiLACLcBGAsYHQ\/w640-h558\/Cover%2Broasted%2Bgarlic%2Baioli.JPG\",\"name\":\"Roasted Garlic Aioli\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"This is a great condiment to have in the refrigerator in the summer month.  Its delicious, easy to make and goes so well with cooked meats and vegetables. It also makes a fabulous dip.\",\"yield\":\"Makes 1 cup\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 heads of garlic, unpeeled and halved through the middle\",\"1 TBS olive oil\",\"1 large free range egg\",\"1 \",\"1 TBS fresh lemon juice\",\"1\/2 TBS Dijon mustard\",\"3\/4 cup (180ml) canola oil\",\"fine sea salt and freshly ground black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 350*C|F\/180*C\/gas mark 4.  Line a small baking tray with some baking parchment.\",\"Place the garlic, cut side up, on the baking tray.  Drizzle with the oil and then flip over, cut side down.\",\"Roast in the preheated oven for 30 to 35 minutes.  \",\"Remove from the oven and allow to cool completely before squeezing the individual cloves from the skins into a bowl.  Mash completely with a fork.\",\"Place the egg, lemon juice, and mustard into a food processor or blender and blitz to combine.  With the motor running, slowly drizzle in the oil in a thin and steady stream. You should end up with a thick and creamy mayonnaise type of mixture.\",\"Fork through the mashed garlic.\",\"Store covered in the refrigerator.  Use within one week.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4624469211854\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roasted Garlic Aioli\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-aHyWtMXFuI0\/YNNqL_wiweI\/AAAAAAADRd8\/foYyW7XTmsI2oOWegMQv7qFDjB5_GCiLACLcBGAsYHQ\/w640-h558\/Cover%2Broasted%2Bgarlic%2Baioli.JPG\" title=\"Roasted Garlic Aioli\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ERoasted Garlic Aioli\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EMakes 1 cup\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a great condiment to have in the refrigerator in the summer month.  Its delicious, easy to make and goes so well with cooked meats and vegetables. It also makes a fabulous dip.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 heads of garlic, unpeeled and halved through the middle\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) light olive oil\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*C|F\/180*C\/gas mark 4.\u0026nbsp; Line a small baking tray with some baking parchment.\u003C\/li\u003E\u003Cli\u003EPlace the garlic, cut side up, on the baking tray.\u0026nbsp; Drizzle with the oil and then flip over, cut side down.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven for 30 to 35 minutes.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERemove from the oven and allow to cool completely before squeezing the individual cloves from the skins into a bowl.\u0026nbsp; Mash completely with a fork.\u003C\/li\u003E\u003Cli\u003EPlace the egg, lemon juice, and mustard into a food processor or blender and blitz to combine.\u0026nbsp; With the motor running, slowly drizzle in the oil in a thin and steady stream. You should end up with a thick and creamy mayonnaise type of mixture.\u003C\/li\u003E\u003Cli\u003EFork through the mashed garlic, and season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EStore covered in the refrigerator.\u0026nbsp; Use within one week.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Clink href=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/styles.css?v=1624469803622\" rel=\"stylesheet\"\u003E\u003C\/link\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + 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src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1624469803622\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1624469803622\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YAIQQ8Y9k_Y\/YNNxblffJ1I\/AAAAAAADRgI\/enZZzAc83kg52mx2Tzsgn33IuOwH4kdmwCLcBGAsYHQ\/s4828\/end%2Baioli.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3099\" data-original-width=\"4828\" src=\"https:\/\/1.bp.blogspot.com\/-YAIQQ8Y9k_Y\/YNNxblffJ1I\/AAAAAAADRgI\/enZZzAc83kg52mx2Tzsgn33IuOwH4kdmwCLcBGAsYHQ\/s600\/end%2Baioli.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003EI just love this little sauce dish.\u0026nbsp; I got it at the farmers market behind my house.\u0026nbsp; I was in there getting some fresh vegetables when, like a crow, my eyes happened onto it. (They also keep giftware.)\u0026nbsp; It looked just like a tiny enamel colander.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut its not enamel. Its ceramic and I think quite cute!\u0026nbsp; I had to buy it. I know I will be using it a lot! I quite love LOVE it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003EAny reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3471255191282711474\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/roasted-garlic-aioli.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3471255191282711474"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3471255191282711474"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/roasted-garlic-aioli.html","title":"Roasted Garlic Aioli"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-aHyWtMXFuI0\/YNNqL_wiweI\/AAAAAAADRd8\/foYyW7XTmsI2oOWegMQv7qFDjB5_GCiLACLcBGAsYHQ\/s72-w640-h558-c\/Cover%2Broasted%2Bgarlic%2Baioli.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3221649397584850915"},"published":{"$t":"2019-07-28T04:00:00.002+01:00"},"updated":{"$t":"2022-03-18T09:10:08.333+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Almost Instant Mayonnaise"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1kRTRldx63g\/XTwxvjDR_LI\/AAAAAAACkYs\/fHtYliQFo4QfoUA62ZMgvipL95Tk5Ui3gCLcBGAs\/s1600\/IMG_5212.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1320\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-1kRTRldx63g\/XTwxvjDR_LI\/AAAAAAACkYs\/fHtYliQFo4QfoUA62ZMgvipL95Tk5Ui3gCLcBGAs\/w528-h640\/IMG_5212.JPG\" title=\"Almost Instant Mayonnaise\" width=\"528\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing that I like to make from scratch is mayonnaise.\u0026nbsp; That's why I was dismayed when my immersion blender disappeared!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have made your own mayo from scratch you\u0026nbsp; will want to make it all the time rather than buy it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe makes a decent amount, not too much, and I have never had a problem using it all up within a week.\u0026nbsp; I would not keep it for any longer than that. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-L6pUjzQ8Heo\/XTwxthFv4kI\/AAAAAAACkYk\/lfPgUPE6gVM-ChhbfPgPmHkDQsC2nY2OACLcBGAs\/s1600\/IMG_5213.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1276\" data-original-width=\"1600\" height=\"509\" src=\"https:\/\/1.bp.blogspot.com\/-L6pUjzQ8Heo\/XTwxthFv4kI\/AAAAAAACkYk\/lfPgUPE6gVM-ChhbfPgPmHkDQsC2nY2OACLcBGAs\/w640-h509\/IMG_5213.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt does use a raw egg, but if you are bothered about that you can use pasteurized egg or a coddled egg.\u0026nbsp; Personally I am not bothered.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find our eggs are very safe today.\u0026nbsp; However, if you are worried about that, or you have an elderly person or a very young person in the home do try my method of coddling the egg first, and then just add it and proceed as per the recipe below.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ETo coddle an egg:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EBring a small pot of water to boiling.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ESet up an ice bath (lots of ice and cold water in a bowl).\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EWhen water begins to boil, submerge whole egg into the pot for exactly 1-minute.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ERemove and immediately place in an ice bath for 1 to 2 minutes.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ERemove and use in place of raw egg.\n\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sSdT09JQSOc\/XTwxunzCCuI\/AAAAAAACkYo\/KhgpSBrz2oU8lE0CyRLdQ5m7-Rm2lfgCACLcBGAs\/s1600\/IMG_5214.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-sSdT09JQSOc\/XTwxunzCCuI\/AAAAAAACkYo\/KhgpSBrz2oU8lE0CyRLdQ5m7-Rm2lfgCACLcBGAs\/w640-h597\/IMG_5214.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just use the juice of the lemon, but you can also add the zest for a really nice lemony touch, or even a clove of raw or roasted garlic for a garlic mayo.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yy9RL9py_Og\/XTwxyK_Hn_I\/AAAAAAACkY0\/bQuJ5Tvc7X4jRxVoIJDunFZlkVkPegTogCLcBGAs\/s1600\/IMG_5216.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1254\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-yy9RL9py_Og\/XTwxyK_Hn_I\/AAAAAAACkY0\/bQuJ5Tvc7X4jRxVoIJDunFZlkVkPegTogCLcBGAs\/w499-h640\/IMG_5216.JPG\" title=\"Almost Instant Mayonnaise\" width=\"499\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou just put everything into the blender cup of your immersion blender. It is important that the liquid comes over the top of the blades of the blender, or it won't work properly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put the egg, lemon juice or vinegar, and mustard in first and then pour the oil in over top of those.\u0026nbsp; Let it sit for a few seconds.\u0026nbsp; Put the blender head in, reaching right to the bottom and turn it on.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lkERhfe2rUo\/XTwxw5W0bEI\/AAAAAAACkYw\/mqeXqvSSd0IxCubW-obObwXX4rn9kBskACLcBGAs\/s1600\/IMG_5217.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-lkERhfe2rUo\/XTwxw5W0bEI\/AAAAAAACkYw\/mqeXqvSSd0IxCubW-obObwXX4rn9kBskACLcBGAs\/w640-h552\/IMG_5217.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLeave it for a few seconds and you will see it start to emulsify and creep up the sides of the container, then you can slowly life the blender up, tilting it now and then until you reach the top and the whole mixture has emulsified.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt won't take very long at all. 60 seconds if that.\u0026nbsp;\u0026nbsp; You can then stir in any seasonings you want to use.\u0026nbsp; I sometimes use a mix of lemon juice and cider vinegar.\u0026nbsp; I don't always add sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReal mayonnaise does not have sugar in it, but depending on what I am using it for, sometimes I do add a bit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oNYBidtfz8c\/XTwxy5tzqrI\/AAAAAAACkY4\/tsnG6Lh0AI8TswR5iq_eEhRcIoyxEr8rACLcBGAs\/s1600\/IMG_5219.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-oNYBidtfz8c\/XTwxy5tzqrI\/AAAAAAACkY4\/tsnG6Lh0AI8TswR5iq_eEhRcIoyxEr8rACLcBGAs\/w640-h512\/IMG_5219.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt always comes out perfectly thick, rich and beautiful, as you can see. Its also very easy to flavour it.\u0026nbsp; If you have some basil oil, or chili oil, you can substitute a bit of the regular oil with that. I would not use any more than a TBS of the flavoured oil.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also don't use any oil other than a basic vegetable oil. I would never make it with extra virgin olive oil.\u0026nbsp; You want a flavourless light oil.\u0026nbsp; Only add other oils in a small quantity to add some flavour and nothing\u0026nbsp; more.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--S9-sB5Xjos\/XTwxz5y0OrI\/AAAAAAACkY8\/nJlXehFedrQg4WuTYvfjq649ilw1LvA2gCLcBGAs\/s1600\/IMG_5220.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/--S9-sB5Xjos\/XTwxz5y0OrI\/AAAAAAACkY8\/nJlXehFedrQg4WuTYvfjq649ilw1LvA2gCLcBGAs\/w640-h613\/IMG_5220.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is beautiful and such a simple thing to make. Once you try it you will never go back to store bought if you can possibly help it.\u0026nbsp; Trust me on this!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"Salad Cream\" border=\"0\" height=\"640\" src=\"https:\/\/lh4.googleusercontent.com\/proxy\/kUoRrpPCN3T9ERwkh6VkeRMuoLIuqqS-HyjiiLM0JTRf6CjxrcjELL64RLeygUs6PqOSsLjjKvoQqNtui0BD3YvLFgVPlmFTPb82PhUPFbwTaR4HHku-nsu44SoTfWxVN4qhjSb_Ev43apsSSYffwiuGk5uP0HjSXcMsUiHL=w576-h640\" title=\"Salad Cream\" width=\"576\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also like to make my own \u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/06\/homemade-salad-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003ESalad Cream\u003C\/a\u003E.\u0026nbsp; \u003C\/b\u003EIt does require a bit more work than mayonnaise as it is cooked, but there is nothing like a homemade salad cream to use in a potato salad or a coleslaw.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nTwo Minute Mayonnaise\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"276\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-lkERhfe2rUo\/XTwxw5W0bEI\/AAAAAAACkYw\/mqeXqvSSd0IxCubW-obObwXX4rn9kBskACLcBGAs\/s320\/IMG_5217.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Emakes about 220g\/ 1 cup\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nIf you have a stick blender\/immersion blender homemade mayonnaise is only a few minutes away.\u0026nbsp; You can also do it in a food processor or regular blender but it takes a tiny bit more effort.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 whole free range egg, or two egg yolks\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp mustard powder (can also use Dijon mustard)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml flavourless vegetable oil (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 to 1\/2 tsp fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp sugar (optional)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ewhite pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Two Minute Mayonnaise\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the mustard, egg, sugar (if using) and lemon juice in the bottom of the blender container of your immersion blender.\u0026nbsp; Top with the oil.\u0026nbsp; Let sit for about 30 seconds.\u0026nbsp; Then put the wand\/head of the immersion blender into the container, right to the bottom, and turn it on, lifting it slowly and tilting the head as the mayonnaise forms. Don't lift it up and down or pump it.\u0026nbsp; Season to taste with salt and pepper. I like white pepper as it doesn't colour the mayonnaise.\u0026nbsp; You can use cider vinegar instead of lemon juice.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EIf you are using a regular blender or food processor.\u0026nbsp; Add everything to the bowl of the blender\/processor and turn it on, drizzling the oil in slowly through the feeder tube until it thickens and emulsifies.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EKeep in a covered container in the refrigerator.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-evY6YxIDlQ8\/XTwx1T2J_MI\/AAAAAAACkZA\/FwCo1BRb0nQhX-6VrmhXgwPOr7RbnJyRwCLcBGAs\/s1600\/IMG_5221.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-evY6YxIDlQ8\/XTwx1T2J_MI\/AAAAAAACkZA\/FwCo1BRb0nQhX-6VrmhXgwPOr7RbnJyRwCLcBGAs\/w640-h563\/IMG_5221.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used this to make cucumber sandwiches to take to Grace's Birthday Party.\u0026nbsp; I just spread medium thick slices of bread on both sides with the mayonnaise. You can see how nicely it spreads.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThick and not gloppy.\u0026nbsp; I like to cut my cucumber for it very thinly with a mandolin cutter, and than layer it as you can see.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not as slippery when done that way. (You can also pat them dry with paper towels.) I seasoned them today just salt however as Ariana had requested just salt.\u0026nbsp; I personally like a bit of pepper as well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CMS2AiIEvho\/XTwx20dn6nI\/AAAAAAACkZE\/rcidTP2xKMM11GDOw6EHHz8k4SdyYKlQACLcBGAs\/s1600\/IMG_5224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cucumber Sandwiches\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-CMS2AiIEvho\/XTwx20dn6nI\/AAAAAAACkZE\/rcidTP2xKMM11GDOw6EHHz8k4SdyYKlQACLcBGAs\/w640-h555\/IMG_5224.JPG\" title=\"Cucumber Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CMS2AiIEvho\/XTwx20dn6nI\/AAAAAAACkZE\/rcidTP2xKMM11GDOw6EHHz8k4SdyYKlQACLcBGAs\/s1600\/IMG_5224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor a tea party I would cut off the crusts.\u0026nbsp; But for a child's birthday party, I just left the crusts on.\u0026nbsp; I also garnished them with some radish roses.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n0Wy34Eet7c\/XTw3dnz3DJI\/AAAAAAACkZg\/NEIZYHSjg3sTXJvhWrXcfIf3kqV3E3r7wCLcBGAs\/s1600\/header%2Bmayo.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"397\" data-original-width=\"729\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-n0Wy34Eet7c\/XTw3dnz3DJI\/AAAAAAACkZg\/NEIZYHSjg3sTXJvhWrXcfIf3kqV3E3r7wCLcBGAs\/s640\/header%2Bmayo.jpg\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI was going to tell you how to add different flavourings to your mayonnaise to dress up your sandwiches, salad plates, etc.\u0026nbsp; But I found a lovely Info graphic that does a wonderful job of\u0026nbsp; just that!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wpISvQIXdPY\/XTw3qQtHCgI\/AAAAAAACkZw\/3Fj_Vs9e7tgSAPvBGb6DMXqRj6LAaOZrACLcBGAs\/s1600\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"732\" data-original-width=\"735\" height=\"635\" src=\"https:\/\/1.bp.blogspot.com\/-wpISvQIXdPY\/XTw3qQtHCgI\/AAAAAAACkZw\/3Fj_Vs9e7tgSAPvBGb6DMXqRj6LAaOZrACLcBGAs\/s640\/one.jpg\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI broke it down into sections so that you could view it better and larger.\u0026nbsp; I hope you don't mind.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MPn32MqMg08\/XTw3p2MhiaI\/AAAAAAACkZs\/UTlt6wwmhbkLAsmV5OByJjQuM3l-PkowACLcBGAs\/s1600\/Three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"744\" data-original-width=\"735\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-MPn32MqMg08\/XTw3p2MhiaI\/AAAAAAACkZs\/UTlt6wwmhbkLAsmV5OByJjQuM3l-PkowACLcBGAs\/s640\/Three.jpg\" title=\"Almost Instant Mayonnaise\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome of them sound quite, quite delicious and I may give them a go!\u0026nbsp; After-all tis the season for such things!\u0026nbsp; I can see me serving the Sesame Ginger one with some lovely poached salmon\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cAxgiqS4iY8\/XTw3pV_upzI\/AAAAAAACkZo\/A-mxzFyAP7k5n95ojbH783-0qxyemIxQACLcBGAs\/s1600\/Two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"737\" data-original-width=\"735\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-cAxgiqS4iY8\/XTw3pV_upzI\/AAAAAAACkZo\/A-mxzFyAP7k5n95ojbH783-0qxyemIxQACLcBGAs\/s640\/Two.jpg\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Buffalo Cheese Mayo would be fabulous with chicken, and I think the Chipotle would be just wonderful on burgers, as would the Spicy Horseradish-Parmesan version!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lHLfldoORPY\/XTw3pbU9ONI\/AAAAAAACkZk\/dHyy2PjGCnoSRHZGUzVDAd0v_BIvaZDcgCLcBGAs\/s1600\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"447\" data-original-width=\"735\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-lHLfldoORPY\/XTw3pbU9ONI\/AAAAAAACkZk\/dHyy2PjGCnoSRHZGUzVDAd0v_BIvaZDcgCLcBGAs\/s640\/four.jpg\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n(\u003Ca href=\"https:\/\/www.sheknows.com\/food-and-recipes\/articles\/1095515\/flavored-mayo-recipes\/\" rel=\"nofollow\" target=\"_blank\"\u003Esource\u003C\/a\u003E)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nNo matter how you choose to enjoy your mayonnaise, I think you will agree that once you have made your own and see how easy it is to do so, its something you will want to do often!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-AVkEnZjGNBQ\/XTxLB5kIFnI\/AAAAAAACkaM\/iERVS5-ZhEgiN60rxCl23EYAoqAQ93JIQCK4BGAYYCw\/s1600\/blender.jpg\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/2.bp.blogspot.com\/-AVkEnZjGNBQ\/XTxLB5kIFnI\/AAAAAAACkaM\/iERVS5-ZhEgiN60rxCl23EYAoqAQ93JIQCK4BGAYYCw\/s400\/blender.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nThis is the Immersion Blender that I have now.\u0026nbsp; It is a \u003Ca href=\"https:\/\/www.amazon.co.uk\/Powerful-Cookhouse-Handheld-Immersion-Settings\/dp\/B072LWX3M1\/ref=sr_1_2_sspa?crid=I356Y0TFUM5E\u0026amp;keywords=cookhouse+hand+blender\u0026amp;qid=1564230175\u0026amp;s=gateway\u0026amp;sprefix=cookhouse%2Caps%2C372\u0026amp;sr=8-2-spons\u0026amp;psc=1\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECookhouse \u003C\/b\u003E\u003C\/a\u003EModel.\u0026nbsp; As with all of their products I am very impressed with it.\u0026nbsp; Its midway priced and performs impeccably.\u0026nbsp; Its easy to clean as well.\u0026nbsp; (I just immerse it in a cup of hot soapy water and blitz away!)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThey did not send me a free one to use, or ask me to tell you about them.\u0026nbsp; I received it as an early Birthday Gift from a friend.\u0026nbsp; I quite simply wanted to share it with you because I am really happy with it and I think you would be too.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nHave a great day!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lkERhfe2rUo\/XTwxw5W0bEI\/AAAAAAACkYw\/mqeXqvSSd0IxCubW-obObwXX4rn9kBskACLcBGAs\/s1600\/IMG_5217.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Almost Instant Mayonnaise\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-lkERhfe2rUo\/XTwxw5W0bEI\/AAAAAAACkYw\/mqeXqvSSd0IxCubW-obObwXX4rn9kBskACLcBGAs\/w640-h552\/IMG_5217.JPG\" title=\"Almost Instant Mayonnaise\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #4e4d4c; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"color: #4e4d4c;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003EThank you for visiting! Do come again!\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3221649397584850915\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/almost-instant-mayonnaise.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3221649397584850915"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3221649397584850915"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/almost-instant-mayonnaise.html","title":"Almost Instant Mayonnaise"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-1kRTRldx63g\/XTwxvjDR_LI\/AAAAAAACkYs\/fHtYliQFo4QfoUA62ZMgvipL95Tk5Ui3gCLcBGAs\/s72-w528-h640-c\/IMG_5212.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6055019435430644129"},"published":{"$t":"2017-08-04T04:00:00.002+01:00"},"updated":{"$t":"2022-05-12T11:15:36.954+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"your five a day"}],"title":{"type":"text","$t":" Big Fat Greek Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nFkuMGJeD_A\/WYLu-LaUgBI\/AAAAAAABIMQ\/eejN3dyh-2oHYbqmCyaA-vhJzTw0GttkgCLcBGAs\/s1600\/Big%2BFat%2BGreek%2BSalad%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/2.bp.blogspot.com\/-nFkuMGJeD_A\/WYLu-LaUgBI\/AAAAAAABIMQ\/eejN3dyh-2oHYbqmCyaA-vhJzTw0GttkgCLcBGAs\/w640-h588\/Big%2BFat%2BGreek%2BSalad%2BCover.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nOh, I love salad and one of my favourite salads, all the year through, has to be the humble Greek Salad, and what's NOT to love about a tasty Greek Salad?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7tMrusfznME\/WYLvAedCKLI\/AAAAAAABIMY\/zeOJIE037qwt2f3q99O1FGlnSsR6agjXQCLcBGAs\/s1600\/DSCN3388.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-7tMrusfznME\/WYLvAedCKLI\/AAAAAAABIMY\/zeOJIE037qwt2f3q99O1FGlnSsR6agjXQCLcBGAs\/w640-h632\/DSCN3388.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWith plenty of fresh garden vegetables . . .\u0026nbsp; ripe tomatoes, cucumbers . . .\u0026nbsp; red peppers\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p2b-wPQyVsY\/WYLu0iyCjgI\/AAAAAAABIMM\/kcRut5RspDcBekvAHNvQhCfRSKhxp5oCwCLcBGAs\/s1600\/DSCN3389.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/4.bp.blogspot.com\/-p2b-wPQyVsY\/WYLu0iyCjgI\/AAAAAAABIMM\/kcRut5RspDcBekvAHNvQhCfRSKhxp5oCwCLcBGAs\/w640-h628\/DSCN3389.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nFresh herbs . . .\u0026nbsp; oregano, mint\u0026nbsp; . . .\u0026nbsp; and kalamata olives . . .\u0026nbsp; dark, briney and meaty\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nvRALf8UaMI\/WYLu_nsacKI\/AAAAAAABIMU\/b2UIuL7nSzwHQNnVzvQ9Xeks6zrCZAozQCLcBGAs\/s1600\/DSCN3390.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/3.bp.blogspot.com\/-nvRALf8UaMI\/WYLu_nsacKI\/AAAAAAABIMU\/b2UIuL7nSzwHQNnVzvQ9Xeks6zrCZAozQCLcBGAs\/w640-h618\/DSCN3390.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nFeta cheese\u0026nbsp; . . .\u0026nbsp; moreishly salty, creamy\u0026nbsp;\u0026nbsp; . . . the sharpness of red onions\u0026nbsp; . . .\u0026nbsp; and yes, I forgot to put them in before you say anything.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI knew something was missing when I was taking the photos, but couldn't put my finger on it . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qwRN7UPipTQ\/WYLvFHn9s3I\/AAAAAAABIMc\/smHRDK0gf48dGHoeNUDCfC5ReL-PY_eqQCLcBGAs\/s1600\/DSCN3391.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1585\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/2.bp.blogspot.com\/-qwRN7UPipTQ\/WYLvFHn9s3I\/AAAAAAABIMc\/smHRDK0gf48dGHoeNUDCfC5ReL-PY_eqQCLcBGAs\/w640-h632\/DSCN3391.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nIt was not until I went in the kitchen to clean up, I noticed them sitting there.\u0026nbsp; Bad me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDon't let that stop you from making this fabulous salad however\u0026nbsp; . . .\u0026nbsp; it's gorgeous.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jcPy7vTkP8I\/WYLvI6gz0lI\/AAAAAAABIMg\/5vqL2Wy7iEscWloFh4ANGys6f-WgeRYjgCLcBGAs\/s1600\/DSCN3392.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"532\" src=\"https:\/\/4.bp.blogspot.com\/-jcPy7vTkP8I\/WYLvI6gz0lI\/AAAAAAABIMg\/5vqL2Wy7iEscWloFh4ANGys6f-WgeRYjgCLcBGAs\/w640-h532\/DSCN3392.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;A part of that fabulousity comes from the use of roasted red peppers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasting them brings out their natural sweetness and gets rid of that bitter skin . . .\u0026nbsp; I have a trick which helps you to do it quickly and easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/--8TvGo_nouc\/WYLvLaIVYCI\/AAAAAAABIMk\/CqjvqeUQo8Q-o2fRHx0V_wY1ZWWNJHusACLcBGAs\/s1600\/DSCN3394.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/2.bp.blogspot.com\/--8TvGo_nouc\/WYLvLaIVYCI\/AAAAAAABIMk\/CqjvqeUQo8Q-o2fRHx0V_wY1ZWWNJHusACLcBGAs\/w640-h602\/DSCN3394.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nDon't be tempted to use those fancy long, pointed peppers in this . . .\u0026nbsp; they don't stand up properly to the roasting and are just not thick enough.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want a plain old thick skinned regular red bell pepper.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Ww31UJuca40\/WYLvTXfcJkI\/AAAAAAABIMo\/Dv6ZwsTzz5wYfky5_BviW25_rq-MNrAqgCLcBGAs\/s1600\/DSCN3395.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/2.bp.blogspot.com\/-Ww31UJuca40\/WYLvTXfcJkI\/AAAAAAABIMo\/Dv6ZwsTzz5wYfky5_BviW25_rq-MNrAqgCLcBGAs\/w640-h590\/DSCN3395.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nI like to use English Cucumbers, because they are seedless . . .\u0026nbsp; and you can use the whole thing.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jDBQJHbKozs\/WYLvX4AZMgI\/AAAAAAABIMs\/QnfYTkAw130knSQ5PH_i5tKqm_YPKpG7gCLcBGAs\/s1600\/DSCN3396.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/2.bp.blogspot.com\/-jDBQJHbKozs\/WYLvX4AZMgI\/AAAAAAABIMs\/QnfYTkAw130knSQ5PH_i5tKqm_YPKpG7gCLcBGAs\/w640-h590\/DSCN3396.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nGreek feta . . . I love it.\u0026nbsp; Tangy.\u0026nbsp; Creamy.\u0026nbsp; Salty.\u0026nbsp; Same with the olives, Greek kalamata.\u0026nbsp; Beautiful.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4XNIvUL3x1g\/WYLvblam3tI\/AAAAAAABIM0\/Nwmrk470hbkMrJVrGxlGbhSxQRB0FoJwwCLcBGAs\/s1600\/DSCN3397.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-4XNIvUL3x1g\/WYLvblam3tI\/AAAAAAABIM0\/Nwmrk470hbkMrJVrGxlGbhSxQRB0FoJwwCLcBGAs\/w640-h611\/DSCN3397.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nThis is a really winning Greek Salad, with a punchy dressing composed of a good fruity extra virgin Greek olive oil, fresh lemon juice, seasoning and oregano.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMarinating the roasted peppers in the dressing for a while first, adds an additional layer of flavour.\u0026nbsp; Altogether, this is quite simply . . . very . . .\u0026nbsp;\u003Ci\u003E very\u003C\/i\u003E good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fN7zBoqUHHI\/WYLveAlUT5I\/AAAAAAABIM4\/MVWeUhuhik4UzLAG60ajOaBy8B4M3x-dQCLcBGAs\/s1600\/DSCN3398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-fN7zBoqUHHI\/WYLveAlUT5I\/AAAAAAABIM4\/MVWeUhuhik4UzLAG60ajOaBy8B4M3x-dQCLcBGAs\/w640-h610\/DSCN3398.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fN7zBoqUHHI\/WYLveAlUT5I\/AAAAAAABIM4\/MVWeUhuhik4UzLAG60ajOaBy8B4M3x-dQCLcBGAs\/s1600\/DSCN3398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*My Big Fat Greek Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/my-big-fat-greek-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nMake\n sure all your salad ingredients are at room temperature prior to \nbeginning. This is a deliciously herby salad that we love in this house.\n This makes individual salads and can be successfully halved.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 fresh red peppers\u003C\/div\u003E\u003Cdiv\u003E2 large ripe tomatoes\u003C\/div\u003E\n6 TBS extra virgin olive oil\u003C\/div\u003E\n2 TBS fresh lemon juice\u003C\/div\u003E\n1\/2 tsp dried oregano\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1\/2 English cucumber\u003C\/div\u003E\n4 medium vine-ripened cucumbers\u003C\/div\u003E\n1 small red onion\u003C\/div\u003E\n\u003C\/div\u003E\n12 to 15 kalamata olives\u003C\/div\u003E\n200g Greek Feta Cheese (8 ounces)\u003C\/div\u003E\nfresh rocket, oregano and mint to serve\u003C\/div\u003E\n\u003Cdiv\u003E\nfreshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jzFDSwm1gds\/WYLvhHRNRfI\/AAAAAAABIM8\/NaEsRzY4-B0kzgmbLsBBnB7RinVvcpwzQCLcBGAs\/s1600\/DSCN3399.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-jzFDSwm1gds\/WYLvhHRNRfI\/AAAAAAABIM8\/NaEsRzY4-B0kzgmbLsBBnB7RinVvcpwzQCLcBGAs\/w640-h570\/DSCN3399.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the grill.\u0026nbsp; Cut the peppers into quarters and discard \nthe stem end, ribs and seeds.\u0026nbsp; Cut into quarters and place them onto a \nfoil lined baking sheet, skin side up.\u0026nbsp; Grill under the hot grill until \nthe skin is completely blackened.\u0026nbsp; Remove from the oven and draw the \nfoil up around the peppers to cover and seal shut.\u0026nbsp; Let stand for about \n10 to 15 minutes, then open and remove the blackened skins, discarding \nthem. Cut the peppers into bite sized pieces and place into a bowl.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk\n together the olive oil, lemon juice, dried oregano and seasoning to \ntaste.\u0026nbsp; Pour this over the grilled peppers in the boil and eave to \nmarinate for at the minimum 15 minutes.\u0026nbsp; The longer you leave them the \nbetter they taste.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWash and chop the cucumber into \nchunks.\u0026nbsp; Have the tomatoes and cut out the cores.\u0026nbsp; Cut them into chunks \nalso.\u0026nbsp; Peel and halve the red onion horizontally and then cut into thin \nslices.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake up each salad individually by \nplacing some of the rocket in the bottom each of four salad bowls.\u0026nbsp; \nScatter the cucumber, tomato and red onion over top along with the \nmarinated peppers, reserving the marinade from the peppers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDivide the \nolives and scatter them over top also.\u0026nbsp; Crumble a bit of the cheese over\n top of each salad.\u0026nbsp; Strip the leaves from some oregano and sprinkle \nover top. Tear some mint leaves and also scatter this over top.\u0026nbsp; Drizzle\n each with a portion of the marinade left from the peppers.\u0026nbsp; Season to \ntaste with a grinding of black pepper and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CFrJFxAyNmE\/WYLvkkUH0PI\/AAAAAAABINA\/wncNrzZeOdsS9-NYLLe0IH05oM58vLM9gCLcBGAs\/s1600\/DSCN3400.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Big Fat Greek Salad\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-CFrJFxAyNmE\/WYLvkkUH0PI\/AAAAAAABINA\/wncNrzZeOdsS9-NYLLe0IH05oM58vLM9gCLcBGAs\/w640-h596\/DSCN3400.JPG\" title=\"Big Fat Greek Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nBring on the weekend!\u0026nbsp; I hope you have something fun and tasty planned!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6055019435430644129\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/big-fat-greek-salad.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6055019435430644129"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6055019435430644129"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/big-fat-greek-salad.html","title":" Big Fat Greek Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-nFkuMGJeD_A\/WYLu-LaUgBI\/AAAAAAABIMQ\/eejN3dyh-2oHYbqmCyaA-vhJzTw0GttkgCLcBGAs\/s72-w640-h588-c\/Big%2BFat%2BGreek%2BSalad%2BCover.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});