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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/simple+side+dishes?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/simple%20side%20dishes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"25"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4349532476479280899"},"published":{"$t":"2020-10-31T04:00:00.186+00:00"},"updated":{"$t":"2022-03-07T13:31:48.554+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Smothered Cabbage with Ham"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m8TalhUeibM\/X5v8xhEEexI\/AAAAAAADFNI\/WRVXdtyVmSwE9OkwDipWeoXWUC3rXek-QCLcBGAsYHQ\/s2048\/Best%2Bcover%2Bcabbage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1607\" data-original-width=\"2048\" height=\"502\" src=\"https:\/\/1.bp.blogspot.com\/-m8TalhUeibM\/X5v8xhEEexI\/AAAAAAADFNI\/WRVXdtyVmSwE9OkwDipWeoXWUC3rXek-QCLcBGAsYHQ\/w640-h502\/Best%2Bcover%2Bcabbage.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have to say that, next to potatoes, cabbage is one of my favourite vegetables. I come by this love honestly. It is something which my mother cooked for us fairly often. Admittedly not as often as she would have liked to, as my father was not overly fond.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHe did not mind the flavour that it imparted into things like stews and such, but he was not fond of the vegetable itself. This worked well for me, actually as he would just give me his cabbage to eat, which I did not\u0026nbsp; mind one little bit.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7rruWuld3qo\/X5v9P29uvRI\/AAAAAAADFN8\/8M6Gbe5va1o9dHzGknKa6FE7s053VIjAACLcBGAsYHQ\/s2048\/cover%2Bcabbage.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1880\" data-original-width=\"2048\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-7rruWuld3qo\/X5v9P29uvRI\/AAAAAAADFN8\/8M6Gbe5va1o9dHzGknKa6FE7s053VIjAACLcBGAsYHQ\/w640-h588\/cover%2Bcabbage.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy mom used to make lovely cabbage rolls. She would wrap up ground beef and onion in cabbage leaves and simmer them in a large pot with peeled potatoes, carrots and canned tomatoes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy father loved the meat in them. I did not, but I loved the cabbage.\u0026nbsp; We would swap. My meat for his cabbage.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ItbyL11hzc4\/X5v8zjnN9VI\/AAAAAAADFNM\/ORClqWmK0Z8LJbWzEZGCyZtw1b4IbOTHgCLcBGAsYHQ\/s2048\/IMG_7498.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1672\" data-original-width=\"2048\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-ItbyL11hzc4\/X5v8zjnN9VI\/AAAAAAADFNM\/ORClqWmK0Z8LJbWzEZGCyZtw1b4IbOTHgCLcBGAsYHQ\/w640-h522\/IMG_7498.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMore meat for him. More cabbage for me. It was a happy collaboration. If\n I was really lucky my mom would put in a little wedge of cabbage just \nfor me. Even better!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing today, Smothered Cabbage with Ham, comes from the \u003Ca href=\"http:\/\/www.eatingwell.com\/recipe\/281427\/smothered-cabbage-with-ham\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EEating Well \u003C\/b\u003E\u003C\/a\u003Ewebsite. I get a Diabetic Newsletter from them every couple of days. This was one of the recipes in the newsletter I got this morning. I immediately wanted to cook it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-O_UaeLA6jmQ\/X5v8wv_5HQI\/AAAAAAADFNE\/rPFWPP9W57cj1XX4oGsf0UGulKhqpv8OQCLcBGAsYHQ\/s2048\/IMG_7499.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1835\" data-original-width=\"2048\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-O_UaeLA6jmQ\/X5v8wv_5HQI\/AAAAAAADFNE\/rPFWPP9W57cj1XX4oGsf0UGulKhqpv8OQCLcBGAsYHQ\/w640-h574\/IMG_7499.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked delicious!\u0026nbsp; I also had everything in the house to make it. Bonus!\u0026nbsp; I just did not want to make 8 servings of it, and so I cut the recipe in half.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find it is very easy to cut most recipes in half, especially things like this. Its not like baking where your measurements need to be exact and precise.\u0026nbsp; When you are talking things like vegetables, it is a very simple matter.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i4mZmdvvrKM\/X5v84tSrk0I\/AAAAAAADFNQ\/2CHw67Uo9TMrFvllADYdUmX9QHtvtO2rACLcBGAsYHQ\/s2048\/IMG_7501.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-i4mZmdvvrKM\/X5v84tSrk0I\/AAAAAAADFNQ\/2CHw67Uo9TMrFvllADYdUmX9QHtvtO2rACLcBGAsYHQ\/w640-h480\/IMG_7501.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo this recipe makes four servings instead of 8. Which is still quite a lot, but when you love cabbage as much as I do, I know that I will really enjoy the leftovers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMaybe even more so than the original recipe. Cabbage is one of those vegetables I find that tastes even better reheated the day after.\u0026nbsp; Or maybe I am just so in love with this vegetable that it doesn't matter when I eat it!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hKwBBpBJmQU\/X5v87V35LGI\/AAAAAAADFNU\/YzIqeR4lQmkS3Q2Qm2Ks38_d2W0GzYTjgCLcBGAsYHQ\/s2048\/IMG_7502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-hKwBBpBJmQU\/X5v87V35LGI\/AAAAAAADFNU\/YzIqeR4lQmkS3Q2Qm2Ks38_d2W0GzYTjgCLcBGAsYHQ\/w640-h480\/IMG_7502.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhat I loved about this dish is that it is combined with my other favourite vegetable. The humble potato.\u0026nbsp; But not in such a high quantity that it messes with my carbs. As a diabetic I do have to watch my carb intake.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBut with there only being one baking potato in the dish, divided between four people, its not a huge problem. This means that I get a little taste of potato without the risk of going over the top!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-14wrl-ZUHvg\/X5v8-wkQxfI\/AAAAAAADFNY\/aX4nZl6iOEI8Db4x42FTBTVBga2eEdxfgCLcBGAsYHQ\/s2048\/IMG_7503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-14wrl-ZUHvg\/X5v8-wkQxfI\/AAAAAAADFNY\/aX4nZl6iOEI8Db4x42FTBTVBga2eEdxfgCLcBGAsYHQ\/w640-h480\/IMG_7503.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnd if you love potatoes as much as I do, there is a real risk of going over the top.\u0026nbsp; Dishes like this are perfect for me.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI loved the addition of the ham to this. It gives a bit of smokiness which goes very well with cabbage.\u0026nbsp; There isn't a lot of it. I had a chunk of ham in the freezer leftover from Easter. (Don't judge me, lol) \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_9KKyjNLPhY\/X5v9DUH4O5I\/AAAAAAADFNk\/v2pEVlRqC0EW4Ss8tbrljJSHI_ws4OXwwCLcBGAsYHQ\/s2048\/IMG_7504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1319\" data-original-width=\"2048\" height=\"412\" src=\"https:\/\/1.bp.blogspot.com\/-_9KKyjNLPhY\/X5v9DUH4O5I\/AAAAAAADFNk\/v2pEVlRqC0EW4Ss8tbrljJSHI_ws4OXwwCLcBGAsYHQ\/w640-h412\/IMG_7504.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou could use thick sliced boiled ham from the shops or even a chopped up ham steak if you wanted to. You just want a bit of smokiness.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt also uses an onion and some garlic.\u0026nbsp; You begin by sauteeing the onion in\u0026nbsp; a bit of oil. I cut the amount of oil way down.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aKzFtCra9ho\/X5v9DQpenJI\/AAAAAAADFNg\/fVp8YQ-4jE4zbmSh8HGjt8OovhypiWUFwCLcBGAsYHQ\/s2048\/IMG_7505.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1713\" data-original-width=\"2048\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-aKzFtCra9ho\/X5v9DQpenJI\/AAAAAAADFNg\/fVp8YQ-4jE4zbmSh8HGjt8OovhypiWUFwCLcBGAsYHQ\/w640-h536\/IMG_7505.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMost recipes call for far too much oil. Even Eating Well recipes. I have always cut back on the amount without any problem. I also used light olive oil rather than canola oil.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had a medium sized cabbage in the refrigerator that needed using up.\u0026nbsp; I used about half of it which means that I have another half to get rid of before next Friday. Maybe I will make my favourite dish, \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/noodles-and-cabbage.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ENoodles and Cabbage\u003C\/b\u003E\u003C\/a\u003E to enjoy!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Pw-S0noChkM\/X5v9HJ82O7I\/AAAAAAADFNo\/GdHyRFRUOWsLOGz0FeATao-iSo9O2SMEgCLcBGAsYHQ\/s2048\/IMG_7506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Pw-S0noChkM\/X5v9HJ82O7I\/AAAAAAADFNo\/GdHyRFRUOWsLOGz0FeATao-iSo9O2SMEgCLcBGAsYHQ\/w640-h480\/IMG_7506.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any kind of cabbage in that recipe.\u0026nbsp; White, savoy, green, etc.\u0026nbsp; even kale or Swiss chard. I have used them all with delicious results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENoodles and Cabbage is a supper dish my family always love LOVED! I learned how to make it in High School Economics. My children still make it.\u0026nbsp; It is considered to be a family recipe, even though it really isn't!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bkB3hxfHSQ8\/X5v-wBSo0AI\/AAAAAAADFOU\/sKamkLou8dIdqNB26WSKBk2UUSllWWmGgCLcBGAsYHQ\/s2048\/IMG_7506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-bkB3hxfHSQ8\/X5v-wBSo0AI\/AAAAAAADFOU\/sKamkLou8dIdqNB26WSKBk2UUSllWWmGgCLcBGAsYHQ\/w640-h480\/IMG_7506.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Back to this one.\u0026nbsp; Its simple and quick to make and very delicious. You could jazz it up a bit if you wanted to, by adding some chili flakes, but I'll be honest it is pretty perfect just as it is.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have posted a lot of cabbage recipes on here through the years that you might enjoy. \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/06\/creamed-cabbage.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECreamed Cabbage \u003C\/b\u003E\u003C\/a\u003Eis really lovely. Tender pieces of cabbage baked to perfection in a lush cream sauce.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnother favourite is \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/cabbage-tomato-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECabbage and Tomato Soup\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Cabbage and tomatoes have a wonderful affinity for each other.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Bpdk9D3h09E\/X5v9JI4WiGI\/AAAAAAADFNs\/FadK4wrCgWoLAUKUJZhzBWy7oH9K2DBvwCLcBGAsYHQ\/s2048\/IMG_7510.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1832\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-Bpdk9D3h09E\/X5v9JI4WiGI\/AAAAAAADFNs\/FadK4wrCgWoLAUKUJZhzBWy7oH9K2DBvwCLcBGAsYHQ\/w640-h572\/IMG_7510.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/indian-spiced-cabbage.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EIndian Spiced Cabbage\u003C\/b\u003E\u003C\/a\u003E is a beautiful side dish for when you are enjoying a good curry. It uses fairly simple ingredients that most people have in their homes, \nwith the exception of the Garam Masala, but I am fairly certain that if \nyou don't have the Garam Masala in your home, you would have at least \nthe ingredients to make your own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have my own recipe for \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/cabbage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECabbage Rolls\u003C\/b\u003E\u003C\/a\u003E that I have been making for years and years. I got the recipe from a friend at church back in the early 1980's and it has been pleasing my family ever since! When I take them to potlucks I always come home with an empty dish.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8c92YI44PmU\/X5v9NSTEHMI\/AAAAAAADFN0\/VyWFYGTA3ycOSnJc2EL4catJYJj9R-z-QCLcBGAsYHQ\/s2048\/IMG_7515.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-8c92YI44PmU\/X5v9NSTEHMI\/AAAAAAADFN0\/VyWFYGTA3ycOSnJc2EL4catJYJj9R-z-QCLcBGAsYHQ\/w640-h480\/IMG_7515.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA favourite soup is \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/cabbage-ham-soup-with-cheese-dumplings.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECabbage and Ham Soup with Cheese Dumplings\u003C\/b\u003E\u003C\/a\u003E. Oh it is some lush. Who doesn't love dumplings???\u0026nbsp; Not me!\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/11\/stuffed-cabbage-trou-style.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Stuffed Cabbage Trou Style\u003C\/b\u003E\u003C\/a\u003E offers layers of butter soft cabbage and rich sausage meat.\u0026nbsp; Oh my, another one of my favourites.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELet's face it, I just love cabbage.\u0026nbsp; Any way. Any how. Any time. I even love the smell of it cooking.\u0026nbsp; Call me crazy but I do!\u0026nbsp; I hope you will give this recipe for Smothered Cabbage a go at any rate, and that you enjoy it!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-m8TalhUeibM\/X5v8xhEEexI\/AAAAAAADFNI\/WRVXdtyVmSwE9OkwDipWeoXWUC3rXek-QCLcBGAsYHQ\/s2048\/Best%2Bcover%2Bcabbage.JPG\",\"name\":\"Smothered Cabbage with Ham\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"This is the perfect way to use up little bits of ham. It cooks all in one dish, with salty pieces of ham, onion, tender chunks of potato, and buttery cabbage. This makes an excellent side dish to serve with roast chicken or pork! Quick, easy and delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS canola oil\",\"1 small onion, peeled and chopped\",\"1\/2 cup  (65g)diced smoked ham\",\"1 fat clove of garlic, peeled and minced\",\"5 cups (450g) coarsely chopped green cabbage\",\"1\/2 cup (120ml) low sodium chicken stock\",\"1 large baking potato, washed and cut into chunks\",\"salt and black pepper to taste\",\"1\/2 TBS cider vinegar\"],\"recipeInstructions\":[\"Heat the oil in a large skillet over medium-high heat.  Add the onion and cook, stirring frequently, just until the onion begins to brown and caramelise a bit.\",\"Add the ham and garlic.  Cook for a further minute.\",\"Add the cabbage, chicken stock, potatoes and season lightly. Bring to the boil and cover tightly.\",\"Simmer over low heat, stirring occasionally, until the potatoes are tender, about 15 minutes.\",\"Remove the lid. Turn up the heat to medium high and cook, stirring until most of the liquid has been evaporated, another 10 to 12 minutes.  Stir in the cider vinegar.  Taste and adjust seasoning as desired. \",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"233\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" draggable=\"false\" height=\"502\" src=\"https:\/\/1.bp.blogspot.com\/-m8TalhUeibM\/X5v8xhEEexI\/AAAAAAADFNI\/WRVXdtyVmSwE9OkwDipWeoXWUC3rXek-QCLcBGAsYHQ\/w640-h502\/Best%2Bcover%2Bcabbage.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=233\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESmothered Cabbage with Ham\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is the perfect way to use up little bits of ham. It cooks all in one dish, with salty pieces of ham, onion, tender chunks of potato, and buttery cabbage. This makes an excellent side dish to serve with roast chicken or pork! Quick, easy and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 TBS canola oil\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup\u0026nbsp; (65g)diced smoked ham\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E5 cups (450g) coarsely chopped green cabbage\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) low sodium chicken stock\u003C\/li\u003E\u003Cli\u003E1 large baking potato, washed and cut into chunks\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 TBS cider vinegar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EHeat the oil in a large skillet over medium-high heat.\u0026nbsp; Add the onion and cook, stirring frequently, just until the onion begins to brown and caramelise a bit.\u003C\/li\u003E\u003Cli\u003EAdd the ham and garlic.\u0026nbsp; Cook for a further minute.\u003C\/li\u003E\u003Cli\u003EAdd the cabbage, chicken stock, potatoes and season lightly. Bring to the boil and cover tightly.\u003C\/li\u003E\u003Cli\u003ESimmer over low heat, stirring occasionally, until the potatoes are tender, about 15 minutes.\u003C\/li\u003E\u003Cli\u003ERemove the lid. Turn up the heat to medium high and cook, stirring until most of the liquid has been evaporated, another 10 to 12 minutes.\u0026nbsp; Stir in the cider vinegar.\u0026nbsp; Taste and adjust seasoning as desired.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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\"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1604060891264\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5J-pBxS3ha0\/X5wHEm0fTfI\/AAAAAAADFOg\/ErpSInYuU-wQcQkl5OCyD0wFSHzp10u7gCLcBGAsYHQ\/s2048\/End.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Smothered Cabbage with Ham\" border=\"0\" data-original-height=\"1242\" data-original-width=\"2048\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-5J-pBxS3ha0\/X5wHEm0fTfI\/AAAAAAADFOg\/ErpSInYuU-wQcQkl5OCyD0wFSHzp10u7gCLcBGAsYHQ\/w640-h388\/End.JPG\" title=\"Smothered Cabbage with Ham\" width=\"640\" \/\u003E \u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESo what is your favourite way to cook cabbage?  Do you even like cabbage? Are there any family favourites or suggestions for cooking it that you would like to share with us today?\u0026nbsp; Do tell!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u0026nbsp;\u003Cspan\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4349532476479280899\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/smothered-cabbage-with-ham.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4349532476479280899"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4349532476479280899"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/smothered-cabbage-with-ham.html","title":"Smothered Cabbage with Ham"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-m8TalhUeibM\/X5v8xhEEexI\/AAAAAAADFNI\/WRVXdtyVmSwE9OkwDipWeoXWUC3rXek-QCLcBGAsYHQ\/s72-w640-h502-c\/Best%2Bcover%2Bcabbage.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6590766091431434260"},"published":{"$t":"2019-09-16T04:00:00.001+01:00"},"updated":{"$t":"2022-10-20T18:37:44.027+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Pork Fried Rice "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ng_yuRTSZR8\/XXzmrBgU_PI\/AAAAAAACny4\/XN28SADvbpA6Hrhy0cK5g2v-2JFstf7IQCLcBGAsYHQ\/s1600\/Cover%2Bpork%2Bfried%2Brice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-ng_yuRTSZR8\/XXzmrBgU_PI\/AAAAAAACny4\/XN28SADvbpA6Hrhy0cK5g2v-2JFstf7IQCLcBGAsYHQ\/w640-h573\/Cover%2Bpork%2Bfried%2Brice.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had a huge piece of leftover roast pork loin after my husband's Birthday lunch with friends the other day and I wasn't sure what to do with it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou know the whole time I grew up we never had hot roast pork.\u0026nbsp; My father didn't like hot roast pork, so my mother always cooked it the day before we had it for dinner and then we would have it sliced in thin slices with mustard for our supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n34HTIHz9AI\/XXzmsT4Gw0I\/AAAAAAACny8\/dammwEesfgoSZCIvA3r7V3u7CZDTyIUOACLcBGAsYHQ\/s1600\/IMG_6446.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-n34HTIHz9AI\/XXzmsT4Gw0I\/AAAAAAACny8\/dammwEesfgoSZCIvA3r7V3u7CZDTyIUOACLcBGAsYHQ\/w640-h563\/IMG_6446.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis might sound awful, but I quite liked the texture and taste of the cold white fat on it . . .\u0026nbsp; ever the glutton.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do have to admit however as an adult I prefer my roast pork hot, and I don't eat the fat. Its much healthier that way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oIu-BvbDe5M\/XXzmn1pInhI\/AAAAAAACny0\/4cxxinczzRMzDCOJxTBCDNOWpBOO04NtgCLcBGAsYHQ\/s1600\/IMG_6447.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-oIu-BvbDe5M\/XXzmn1pInhI\/AAAAAAACny0\/4cxxinczzRMzDCOJxTBCDNOWpBOO04NtgCLcBGAsYHQ\/w640-h547\/IMG_6447.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI could have made a casserole with it, but I also had a quantity of leftover cooked vegetables as well. Carrots, swede, Brussels sprouts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used them in this recipe, along with a chopped onion and some frozen veg.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hHUTDERKQu8\/XXzmwW2HoJI\/AAAAAAACnzA\/gAGGyHNq82UZ7XJdrxEp6ZGp57lfjozFQCLcBGAsYHQ\/s1600\/IMG_6448.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1115\" data-original-width=\"1600\" height=\"443\" src=\"https:\/\/1.bp.blogspot.com\/-hHUTDERKQu8\/XXzmwW2HoJI\/AAAAAAACnzA\/gAGGyHNq82UZ7XJdrxEp6ZGp57lfjozFQCLcBGAsYHQ\/w640-h443\/IMG_6448.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNormally I would use chopped raw vegetables, but where I had these and they needed using I just used them. I did chop up the carrots and Knive-shred the sprouts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe swede (rutabaga) was mashed but coarsely, so a handful of that worked well also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-X5IwOlZUJxo\/XXzmxiVSmFI\/AAAAAAACnzE\/ODHWbSOe3U8D6hSMp9IVnscWikE0MbrfgCLcBGAsYHQ\/s1600\/IMG_6450.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1562\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-X5IwOlZUJxo\/XXzmxiVSmFI\/AAAAAAACnzE\/ODHWbSOe3U8D6hSMp9IVnscWikE0MbrfgCLcBGAsYHQ\/w624-h640\/IMG_6450.JPG\" width=\"624\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\nFried rice is a very forgiving dish to make. It will work with just about whatever you have to throw into the pan.\u0026nbsp; Pork, chicken, beef, ham . . .\u0026nbsp; shrimps\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EI have even made it with Spam and it was really good, let me tell you!\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/curried-spam-fried-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003ESpam Fried Rice\u003C\/a\u003E\u003C\/b\u003E is the best!\u0026nbsp; Don't knock it 'til you try it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-swaJFFCyAN8\/XXznSUcm66I\/AAAAAAACnzY\/x-1ik2pJaX8EhNQFuvhMjSlHFhqRuHbGQCLcBGAsYHQ\/s1600\/IMG_6446.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-swaJFFCyAN8\/XXznSUcm66I\/AAAAAAACnzY\/x-1ik2pJaX8EhNQFuvhMjSlHFhqRuHbGQCLcBGAsYHQ\/w640-h563\/IMG_6446.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI save the frozen vegetables and add them at the end.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used peas and corn, but most times I only use peas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ixCOD3QReo4\/XXznSqYzprI\/AAAAAAACnzc\/Gdtkz8N7WgsVhO51SduUlsboYvjcpUU3gCLcBGAsYHQ\/s1600\/IMG_6447.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-ixCOD3QReo4\/XXznSqYzprI\/AAAAAAACnzc\/Gdtkz8N7WgsVhO51SduUlsboYvjcpUU3gCLcBGAsYHQ\/w640-h547\/IMG_6447.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts flavoured with garlic, ginger, five spice powder and dark soy sauce . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mDbS6jdrxDQ\/XXznWYRm5ZI\/AAAAAAACnzk\/3X0l_bg5bUQaonEmPqe0QyBmGruPO4HaQCLcBGAsYHQ\/s1600\/IMG_6454.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-mDbS6jdrxDQ\/XXznWYRm5ZI\/AAAAAAACnzk\/3X0l_bg5bUQaonEmPqe0QyBmGruPO4HaQCLcBGAsYHQ\/w640-h570\/IMG_6454.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also like to use some of my homemade Ketjap Manis and Hoisin Sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the salty sweetness of the Ketjap Manis and the spiciness of the Hoisin sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AXBefuYXOWU\/XXznXSmntwI\/AAAAAAACnzo\/iTQjfmouSLg_pW68J-2YBi0p7tpMjit3gCLcBGAsYHQ\/s1600\/IMG_6455.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-AXBefuYXOWU\/XXznXSmntwI\/AAAAAAACnzo\/iTQjfmouSLg_pW68J-2YBi0p7tpMjit3gCLcBGAsYHQ\/w640-h541\/IMG_6455.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nKetjap Manis is an Indonesian thick and sweet soy sauce. If you have never tried it or made your own, you really should do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's very easy to make and so delicious. You can find \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/05\/ketjap-manis.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emy recipe for it here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I would not be without it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HcxMTWvNIw0\/XXznT9rwVsI\/AAAAAAACnzg\/bDjfLLbiYXEOAlqlanogKuGC6JM1fysLACLcBGAsYHQ\/s1600\/IMG_6448.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1115\" data-original-width=\"1600\" height=\"443\" src=\"https:\/\/1.bp.blogspot.com\/-HcxMTWvNIw0\/XXznT9rwVsI\/AAAAAAACnzg\/bDjfLLbiYXEOAlqlanogKuGC6JM1fysLACLcBGAsYHQ\/w640-h443\/IMG_6448.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA bit of toasted sesame oil also adds an authentic flavour which we love . . . along with garlic of course.\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VLLUhZ2ZrO0\/XXzoMMFjUuI\/AAAAAAACn0I\/9FmKOpLAvwUacRlnqLOO1eIRPCQSei7EQCLcBGAsYHQ\/s1600\/IMG_6456.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"890\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-VLLUhZ2ZrO0\/XXzoMMFjUuI\/AAAAAAACn0I\/9FmKOpLAvwUacRlnqLOO1eIRPCQSei7EQCLcBGAsYHQ\/w640-h355\/IMG_6456.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe enjoyed it along with some oven baked chicken tenders.\u0026nbsp; Crisp and delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI created a simple Oriental flavoured BBQ sauce to dip them in.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OxIcI0xMJnU\/XXzoIiXmgRI\/AAAAAAACn0A\/hJ7ocwA0lfQLvNLj-Ci8Ec8ViC0BPzikwCLcBGAsYHQ\/s1600\/IMG_6458.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1276\" data-original-width=\"1600\" height=\"509\" src=\"https:\/\/1.bp.blogspot.com\/-OxIcI0xMJnU\/XXzoIiXmgRI\/AAAAAAACn0A\/hJ7ocwA0lfQLvNLj-Ci8Ec8ViC0BPzikwCLcBGAsYHQ\/w640-h509\/IMG_6458.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sauce is as easy as whisking a few tasty ingredients together and is really yummy!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"255\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-OxIcI0xMJnU\/XXzoIiXmgRI\/AAAAAAACn0A\/hJ7ocwA0lfQLvNLj-Ci8Ec8ViC0BPzikwCLcBGAsYHQ\/s320\/IMG_6458.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nChinese BBQ Sauce for Dipping\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is great for dipping\u0026nbsp; chicken nuggets and tenders into. Delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS Peach, Plum or Apricot jam (I like Bonne Maman)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS tomato ketchup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS BBQ sauce (use your favourite kind)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp Chinese five spice powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground ginger\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS Rice wine vinegar\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Chinese BBQ Sauce for Dipping\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure the jam into a microwave proof bowl.\u0026nbsp; Put into the microwave and cook on high for about 60 seconds. Whisk\u0026nbsp; in all of the remaining ingredients until smooth and let sit about half an hour prior to using.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7GBVE0RIN7A\/XXzoPjpk4GI\/AAAAAAACn0M\/3iD1ZFRJV1EwqvwaI5oupqjvbiC4nXW4wCLcBGAsYHQ\/s1600\/IMG_6459.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"874\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-7GBVE0RIN7A\/XXzoPjpk4GI\/AAAAAAACn0M\/3iD1ZFRJV1EwqvwaI5oupqjvbiC4nXW4wCLcBGAsYHQ\/w640-h347\/IMG_6459.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe rice along with the chicken tenders and sauce made for a very delicious supper indeed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"287\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-ng_yuRTSZR8\/XXzmrBgU_PI\/AAAAAAACny4\/XN28SADvbpA6Hrhy0cK5g2v-2JFstf7IQCLcBGAsYHQ\/s320\/Cover%2Bpork%2Bfried%2Brice.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nPork Fried Rice\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is one of those meals that uses up whatever vegetables and meat you have in the fridge that need using up, and tastes great!\u0026nbsp; I love little bit of this and little bit of that meals!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea bit of oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups of chopped cooked roast pork\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 cups of chopped raw vegetables (cabbage, carrots, swede, peppers, onions, cauliflower,\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ebroccoli, courgettes, bean sprouts, beans . . . in other words just about any vegetable you have to hand)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 family pack of cooked rice (one that gives 4 servings)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea large handful of frozen peas, or frozen peas and corn\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS dark soy sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Ketjap Manis (Indonesian Soy sauce)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground ginger\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp Chinese five spice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp toasted sesame oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea good dollop of hoisin sauce (according to your taste)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and freshly ground black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Pork Fried Rice\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat a large skillet with a lid over medium high heat. Add a splash of oil and once it heats up toss in the meat and the garlic. Cook and stir until heated through. Add the chopped raw vegetables. I chop the ones that take longer to cook smaller and leave the ones which cook fairly quickly in larger chunks. Sprinkle with the\u0026nbsp; 1 TBS of the soy sauce, the garlic,\u0026nbsp;\u0026nbsp; the ground ginger, and the Chinese five spice, stirring it all through. Cover with the lid and cook over medium low heat, until the vegetables are crispy tender. Remove the lid and add the rice from the package, crumbing it in and stirring it all together. Add the peas, the ketjap manis, hoisin sauce and sesame oil. Cover and heat through. Taste and adjust seasoning with salt and pepper to taste. Serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XcHnRYVQZs0\/XXzoP482ovI\/AAAAAAACn0Q\/30La15fQvNEZXVKUiAkoj1yYYpDhWXaiQCLcBGAsYHQ\/s1600\/IMG_6463.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Fried Rice\" border=\"0\" data-original-height=\"1104\" data-original-width=\"1600\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-XcHnRYVQZs0\/XXzoP482ovI\/AAAAAAACn0Q\/30La15fQvNEZXVKUiAkoj1yYYpDhWXaiQCLcBGAsYHQ\/w640-h440\/IMG_6463.JPG\" title=\"Pork Fried Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt always makes me really happy when I can use up my leftovers in a tasty and unique way.\u0026nbsp; Nothing boring here.\u0026nbsp; I've never had any complaints anyways!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp Tomorrow: \u003C\/b\u003E\u003Ci\u003ERoussillon Baked Potatoes\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6590766091431434260\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/pork-fried-rice.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6590766091431434260"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6590766091431434260"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/pork-fried-rice.html","title":"Pork Fried Rice "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ng_yuRTSZR8\/XXzmrBgU_PI\/AAAAAAACny4\/XN28SADvbpA6Hrhy0cK5g2v-2JFstf7IQCLcBGAsYHQ\/s72-w640-h573-c\/Cover%2Bpork%2Bfried%2Brice.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-684319940587367679"},"published":{"$t":"2019-04-18T04:00:00.000+01:00"},"updated":{"$t":"2019-04-18T04:00:10.254+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Baked Mushroom Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LH6YlpuEWZ4\/XLcdZZCns-I\/AAAAAAACdAg\/nQCRb3KK1uUTsPaECtsXg7a5boDrwgfFQCLcBGAs\/s1600\/Best%2BCover%2Bmushroom%2Brice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1289\" data-original-width=\"1600\" height=\"321\" src=\"https:\/\/1.bp.blogspot.com\/-LH6YlpuEWZ4\/XLcdZZCns-I\/AAAAAAACdAg\/nQCRb3KK1uUTsPaECtsXg7a5boDrwgfFQCLcBGAs\/s400\/Best%2BCover%2Bmushroom%2Brice.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe I am sharing today is one which I discovered on Pinterest, attributed to the blog \u003Ca href=\"https:\/\/www.recipetineats.com\/baked-mushroom-rice\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ERecipe Tin Eats.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; I have had it bookmarked for a long time now.\u0026nbsp; I thought it was time I finally got around to making it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LoVqO3VHPCU\/XLcdXbzxEYI\/AAAAAAACdAc\/-mzAgGys_IIYDbIzt_N7meEIy4NLOaWnwCLcBGAs\/s1600\/Cover%2Bmushroom%2Brice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/3.bp.blogspot.com\/-LoVqO3VHPCU\/XLcdXbzxEYI\/AAAAAAACdAc\/-mzAgGys_IIYDbIzt_N7meEIy4NLOaWnwCLcBGAs\/s400\/Cover%2Bmushroom%2Brice.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple ingredients, put together simply, quick and easy, and oh so tasty.\u0026nbsp; I am so glad that I finally made this because it spelled WINNER!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bIaq5_9B6Cc\/XLcda1ew1RI\/AAAAAAACdAk\/TPlxxoAWudk5qY5F8CewxJ8kUWNQ0RJOQCLcBGAs\/s1600\/IMG_2618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1542\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/4.bp.blogspot.com\/-bIaq5_9B6Cc\/XLcda1ew1RI\/AAAAAAACdAk\/TPlxxoAWudk5qY5F8CewxJ8kUWNQ0RJOQCLcBGAs\/s400\/IMG_2618.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA mix of rice, stock, thyme and garlic powder is put into the bottom of a casserole dish and covered with a thick layer of garlic mushrooms . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2LaqqWt8XpY\/XLcddkCRUBI\/AAAAAAACdAo\/STlE_sR2qa0WRqGAWqfzGvs5pivEUrqrwCLcBGAs\/s1600\/IMG_2619.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1258\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/2.bp.blogspot.com\/-2LaqqWt8XpY\/XLcddkCRUBI\/AAAAAAACdAo\/STlE_sR2qa0WRqGAWqfzGvs5pivEUrqrwCLcBGAs\/s400\/IMG_2619.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo need to cover as the layer of mushrooms serves as a sort of a jacket for the rice, covering it . . .\u0026nbsp; the juices running down and mingling with the stock and rice beneath it as it cooks . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-iaL4gxz_tKM\/XLcdf2U3PCI\/AAAAAAACdAs\/BUMfMmKdbukfEnSeaS_eZYbLoI7yS0iNgCLcBGAs\/s1600\/IMG_2620.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/3.bp.blogspot.com\/-iaL4gxz_tKM\/XLcdf2U3PCI\/AAAAAAACdAs\/BUMfMmKdbukfEnSeaS_eZYbLoI7yS0iNgCLcBGAs\/s400\/IMG_2620.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe mushrooms are wonderfully flavoured, all garlicky and almost meaty in flavour.\u0026nbsp; I used a mix of brown chestnut mushrooms and button mushrooms.\u0026nbsp; It may look like a lot of mushrooms to begin with, but they shrink (as mushrooms do) as they cook, and you get little bits of the rice somewhat exposed and little crispy bits . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RiM4kEYcMs4\/XLcdhi4NeMI\/AAAAAAACdAw\/yJXWwTXjlygNORZdBf0psCVZIZ-kC57CgCLcBGAs\/s1600\/IMG_2623.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/4.bp.blogspot.com\/-RiM4kEYcMs4\/XLcdhi4NeMI\/AAAAAAACdAw\/yJXWwTXjlygNORZdBf0psCVZIZ-kC57CgCLcBGAs\/s400\/IMG_2623.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes out of the oven you scatter on some thinly sliced spring onions, and fork them through with the cooked mushrooms . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cKuDt7AKmUw\/XLcdibFkhPI\/AAAAAAACdA0\/kRIiImzd9mU4dXn4AQeLfOyG16WCFU80ACLcBGAs\/s1600\/IMG_2624.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-cKuDt7AKmUw\/XLcdibFkhPI\/AAAAAAACdA0\/kRIiImzd9mU4dXn4AQeLfOyG16WCFU80ACLcBGAs\/s400\/IMG_2624.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFluffing up that rice and mingling the flavours and textures of everything just nicely\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Lbl1OOffF_Y\/XLcdjYOgORI\/AAAAAAACdA4\/45Df1dlno8YIQrEQAxzxjLBEOgmepDkVwCLcBGAs\/s1600\/IMG_2625.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/3.bp.blogspot.com\/-Lbl1OOffF_Y\/XLcdjYOgORI\/AAAAAAACdA4\/45Df1dlno8YIQrEQAxzxjLBEOgmepDkVwCLcBGAs\/s400\/IMG_2625.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis would be perfect served with just about anything . . .\u0026nbsp; poultry, pork, beef, fish\u0026nbsp; . . .\u0026nbsp; all would go well . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ODW-xsN2fZY\/XLcdkqgaOgI\/AAAAAAACdA8\/0UiE5-vPQbwPECK0PBeSglNhed9KWv27ACLcBGAs\/s1600\/IMG_2626.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1566\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/1.bp.blogspot.com\/-ODW-xsN2fZY\/XLcdkqgaOgI\/AAAAAAACdA8\/0UiE5-vPQbwPECK0PBeSglNhed9KWv27ACLcBGAs\/s400\/IMG_2626.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served it simply with a fried egg on top, for a Vegetarian feast for all the senses\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4jSjnz2QqDc\/XLcdlYvECmI\/AAAAAAACdBA\/KOqpKQToGhc8CiqXcSfTTgyihXmqRrrEwCLcBGAs\/s1600\/IMG_2627.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1558\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-4jSjnz2QqDc\/XLcdlYvECmI\/AAAAAAACdBA\/KOqpKQToGhc8CiqXcSfTTgyihXmqRrrEwCLcBGAs\/s400\/IMG_2627.JPG\" title=\"Baked Mushroom Rice\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimply perfect with that golden yolk torn open so that it drizzled all rich and delicious into the rice\u0026nbsp; . . .\u0026nbsp; mingling with all those lovely flavours and textures\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8_3oRx9n7FQ\/XLcdmwPrZVI\/AAAAAAACdBE\/Y0T-mzlM4GQ88G_PRtbkCm8XlS6vk7ZBwCLcBGAs\/s1600\/IMG_2628.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1054\" data-original-width=\"1600\" height=\"262\" src=\"https:\/\/2.bp.blogspot.com\/-8_3oRx9n7FQ\/XLcdmwPrZVI\/AAAAAAACdBE\/Y0T-mzlM4GQ88G_PRtbkCm8XlS6vk7ZBwCLcBGAs\/s400\/IMG_2628.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis made the perfect supper for the two of us\u0026nbsp; . . . with plenty of leftovers that I can fry up tomorrow as a fried rice, perhaps adding a bit of chicken, if I have any . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WRv6LM68TAM\/XLcdojqci-I\/AAAAAAACdBM\/37219sUdiPIM4UFMp746Xsouy9nRRhR-ACLcBGAs\/s1600\/IMG_2629.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/4.bp.blogspot.com\/-WRv6LM68TAM\/XLcdojqci-I\/AAAAAAACdBM\/37219sUdiPIM4UFMp746Xsouy9nRRhR-ACLcBGAs\/s400\/IMG_2629.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was really quite satisfying.\u0026nbsp; In truth I would have been happy with just the rice, but men do like their protein and so I fried the eggs for Todd.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CCyWIJp9jy8\/XLcdpBUGuMI\/AAAAAAACdBQ\/6e6P0RmeOgETy1yPXb0vcIIkGCTQKOQpACLcBGAs\/s1600\/IMG_2630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/3.bp.blogspot.com\/-CCyWIJp9jy8\/XLcdpBUGuMI\/AAAAAAACdBQ\/6e6P0RmeOgETy1yPXb0vcIIkGCTQKOQpACLcBGAs\/s400\/IMG_2630.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a dish I would make again.\u0026nbsp; It was easy and quite delicious.\u0026nbsp; I highly recommend!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBaked Mushroom Rice\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"257\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-LH6YlpuEWZ4\/XLcdZZCns-I\/AAAAAAACdAg\/nQCRb3KK1uUTsPaECtsXg7a5boDrwgfFQCLcBGAs\/s320\/Best%2BCover%2Bmushroom%2Brice.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA fabulously tasty oven baked rice dish that is chock full of lovely flavours.\u0026nbsp; I served it with some fried eggs, but this tasty rice would go with anything, and is fabulous even on it's own.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the mushrooms:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E650g mushrooms, cleaned and quartered (1.3 pounds) I used a mix of chestnut and button mushrooms\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g butter, melted (3 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 fat cloves of garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Rice:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E315g raw long grain rice (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E355 ml hot vegetable stock (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300ml hot water (1 1\/4 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp dried thyme\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS olive oil, to drizzle\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 spring onions, trimmed and thinly sliced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Have ready a 9 by 13 inch baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the mushrooms into a bowl. Pour the hot melted butter over top and toss together with the garlic and some salt and pepper to coat.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPour the rice into the baking dish.\u0026nbsp; Spread it out to cover the bottom of the dish. Combine the vegetable stock, water, thyme and garlic powder.\u0026nbsp; Pour evenly over top to cover.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EScatter the mushrooms over the rice and liquid\u0026nbsp; to coat it completely. This will act as a lid and any juices from the mushrooms will drip down into the rice to further flavour it.\u0026nbsp; Drizzle the olive oil over top of all.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 35 to 40 minutes, until the mushrooms are golden brown and the rice tender.\u0026nbsp; Scatter the spring onions over top and fork through.\u0026nbsp; Serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-weight: 700;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bYXLEki4r00\/XLcdqW6x_MI\/AAAAAAACdBU\/b7Ax7Wl0bh8jTQQZZk8_mEa-Yd0sYyJXgCLcBGAs\/s1600\/IMG_2631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Mushroom Rice\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/4.bp.blogspot.com\/-bYXLEki4r00\/XLcdqW6x_MI\/AAAAAAACdBU\/b7Ax7Wl0bh8jTQQZZk8_mEa-Yd0sYyJXgCLcBGAs\/s400\/IMG_2631.JPG\" title=\"Baked Mushroom Rice\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWell, the Engineer came to look at my oven today and the prognosis is that one of the elements is gone, but he doesn't know which. (It used to be easy to tell which in the old days!)\u0026nbsp; In any case he has ordered both a top and a bottom element and someone will come and fit them on Tuesday, so I guess there is no roast dinner for us this Easter weekend!\u0026nbsp; And no cakes to share with you either.\u0026nbsp; *sniff *sniff\u0026nbsp; I did get this rice dish baked, but I had to bake it at a much higher temperature and I was really taking my chances that it would turn out.\u0026nbsp; Thank goodness it did.\u0026nbsp; I don't think I would hazard an expensive piece of meat\u0026nbsp; in it. My sister says why don't I use my Instant Pot\/Pressure Cooker.\u0026nbsp; I just haven't been able to master that yet either, or at least to my satisfaction!\u0026nbsp; I think it will be a Rotisserie Chicken from Costco for us!\u0026nbsp; I don't really mind as I quite like them!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UE37hatn7FE\/XLcniS3JCpI\/AAAAAAACdBw\/cxElAPyrgGUuHYlNl7_yoc5RYDuueWJrQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-UE37hatn7FE\/XLcniS3JCpI\/AAAAAAACdBw\/cxElAPyrgGUuHYlNl7_yoc5RYDuueWJrQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/684319940587367679\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/684319940587367679"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/684319940587367679"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html","title":"Baked Mushroom Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-LH6YlpuEWZ4\/XLcdZZCns-I\/AAAAAAACdAg\/nQCRb3KK1uUTsPaECtsXg7a5boDrwgfFQCLcBGAs\/s72-c\/Best%2BCover%2Bmushroom%2Brice.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1632545993802937177"},"published":{"$t":"2018-10-10T04:00:00.000+01:00"},"updated":{"$t":"2018-10-10T04:00:06.871+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Curries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Indian Spiced Cabbage"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-c44QiTiHvqQ\/W7yFapam2hI\/AAAAAAACFuM\/d1ZEcszuLWE1GI2SAdCqre2_aM70qgz0QCLcBGAs\/s1600\/DSCN1993.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/3.bp.blogspot.com\/-c44QiTiHvqQ\/W7yFapam2hI\/AAAAAAACFuM\/d1ZEcszuLWE1GI2SAdCqre2_aM70qgz0QCLcBGAs\/s400\/DSCN1993.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is an old, old recipe copied into my Big Blue Binder from an old community cookbook from back home in Nova Scotia. I don't know who it is accredited to originally, only that it is a delicious way to prepare cabbage.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Iozte1OJNYU\/W7yFZrYgzpI\/AAAAAAACFuE\/-yltaL2MWWM-LU0cQPec0Xw14xMy2pwFQCLcBGAs\/s1600\/DSCN1994.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/3.bp.blogspot.com\/-Iozte1OJNYU\/W7yFZrYgzpI\/AAAAAAACFuE\/-yltaL2MWWM-LU0cQPec0Xw14xMy2pwFQCLcBGAs\/s400\/DSCN1994.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt uses fairly simple ingredients that most people have in their homes, with the exception of the Garam Masala, but I am fairly certain that if you don't have the Garam Masala in your home, you would have at least the ingredients to make your own.\u0026nbsp; Garam Masala is deliciously aromatic mix of spices used to bring flavour and warmth to many Indian dishes, so no worries about making it as if you are a person who loves curries, you are sure to use it up.\u0026nbsp; I have included below the recipe and instructions to make your own.\u0026nbsp; The spices themselves smell heavenly when they are toasting. Its a very simple make.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-K7ife63Hbu4\/W7yFaXM-ECI\/AAAAAAACFuI\/0aFFEEXNPE4Fw6z3KakRMHfzTI6ns5vogCLcBGAs\/s1600\/DSCN1995.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garam Masala\" border=\"0\" data-original-height=\"1203\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/4.bp.blogspot.com\/-K7ife63Hbu4\/W7yFaXM-ECI\/AAAAAAACFuI\/0aFFEEXNPE4Fw6z3KakRMHfzTI6ns5vogCLcBGAs\/s320\/DSCN1995.JPG\" title=\"Garam Masala\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"printDiv.call(this,'recipe'); return false;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nGaram Masala\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT3M\" itemprop=\"prepTime\"\u003Eprep time: 3 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT3M\" itemprop=\"cookTime\"\u003Ecook time: 3 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT6M\" itemprop=\"totalTime\"\u003Etotal time: 6 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nAn Indian Spice mix for use in East Indian cookery.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n2 TBS coriander seed\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS cumin seed\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp black peppercorn\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 cinnamon stick (or 2 tsp ground cinnamon)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp cardamon seeds (from about 20 cardamom pods)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp fennel seed\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp whole cloves\u003C\/div\u003E\n\u003Cdiv\u003E\n2 dried bay leaves\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\nToasting the seeds is the secret to a well flavoured Garam Masala. Don't\u003Cbr \/\u003E\n\u0026nbsp;be tempted to skip this step.\u0026nbsp; Toast the whole spices in a dry frying \u003Cbr \/\u003E\npan until they are very fragrant and a shade or two darker. Tip into a \u003Cbr \/\u003E\nspice grinder and grind to a powder. Alternately you can use a pestle \u003Cbr \/\u003E\nand mortar. (Labour intensive but it works)\u0026nbsp; Store in an airtight \u003Cbr \/\u003E\ncontainer in a dark place for up to six months.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9lXWMXwBcJw\/W7yFca5ij7I\/AAAAAAACFuQ\/kd7k7Y8jxIs-NBixBpmP9yaY9TS8RDxPwCLcBGAs\/s1600\/DSCN1996.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-9lXWMXwBcJw\/W7yFca5ij7I\/AAAAAAACFuQ\/kd7k7Y8jxIs-NBixBpmP9yaY9TS8RDxPwCLcBGAs\/s400\/DSCN1996.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo is this dish.\u0026nbsp; The hardest and most labour intensive part is the shredding of the cabbage.\u0026nbsp; I like to use white cabbage for this as it lends itself beautifully to the long cook time and I prefer the melting, almost buttery texture of it when it is done.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Vp4BkKum92s\/W7yFdht6Q2I\/AAAAAAACFuY\/ScIH2DWNNHg8UTuTXzTEl9BQLBvAMrseACLcBGAs\/s1600\/DSCN1997.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/4.bp.blogspot.com\/-Vp4BkKum92s\/W7yFdht6Q2I\/AAAAAAACFuY\/ScIH2DWNNHg8UTuTXzTEl9BQLBvAMrseACLcBGAs\/s400\/DSCN1997.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use whatever cabbage you prefer however I cannot speak for the results as I have only ever used hard white cabbage, which I believe is one of the most common ones in the shops and readily available everywhere.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FJX-jZlUh3Q\/W7yFdU1dnLI\/AAAAAAACFuU\/OJlTlpr7U1wpnhnQWVjivUogiynzsELPACLcBGAs\/s1600\/DSCN1998.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/3.bp.blogspot.com\/-FJX-jZlUh3Q\/W7yFdU1dnLI\/AAAAAAACFuU\/OJlTlpr7U1wpnhnQWVjivUogiynzsELPACLcBGAs\/s400\/DSCN1998.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes a great Indian side dish when you are cooking an Indian meal. You can make it ahead of time and just heat it up at the last minute.\u0026nbsp; Leftovers are lovely stirred through cooked rice and reheated. (Just saying.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/--Je1JSJnwCM\/W7yFeWcNumI\/AAAAAAACFuc\/in-B9el1p3QJ6sgoA64m3pnY4yphdvtJwCLcBGAs\/s1600\/DSCN1999.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/--Je1JSJnwCM\/W7yFeWcNumI\/AAAAAAACFuc\/in-B9el1p3QJ6sgoA64m3pnY4yphdvtJwCLcBGAs\/s400\/DSCN1999.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have found it to also be a very popular dish at a covered dish or pot luck supper.\u0026nbsp; Amazingly (or maybe not amazingly) everyone seems to love it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-UDNiMvuaVtA\/W7yFgDBCaCI\/AAAAAAACFug\/HUgBerZF02gmIs9lzatumSgLkWiNVv5hACLcBGAs\/s1600\/DSCN2000.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"984\" data-original-width=\"1600\" height=\"245\" src=\"https:\/\/2.bp.blogspot.com\/-UDNiMvuaVtA\/W7yFgDBCaCI\/AAAAAAACFug\/HUgBerZF02gmIs9lzatumSgLkWiNVv5hACLcBGAs\/s400\/DSCN2000.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am not sure how authentically Indian it is, probably not very, but that doesn't really matter as it is fabulously tasty!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z7Y2n8cqSZE\/W7yFiDgOu-I\/AAAAAAACFuk\/IWSYeU10GG4sYVdt4KPwI9U3uZ0MApDHQCLcBGAs\/s1600\/DSCN2001.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-z7Y2n8cqSZE\/W7yFiDgOu-I\/AAAAAAACFuk\/IWSYeU10GG4sYVdt4KPwI9U3uZ0MApDHQCLcBGAs\/s400\/DSCN2001.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is also delicious mixed into leftover fried potatoes.\u0026nbsp; (Again just saying.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4 - 6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"288\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-c44QiTiHvqQ\/W7yFapam2hI\/AAAAAAACFuM\/d1ZEcszuLWE1GI2SAdCqre2_aM70qgz0QCLcBGAs\/s320\/DSCN1993.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nIndian Spiced Cabbage\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT2H\" itemprop=\"cookTime\"\u003Ecook time: 2 hour\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT2H10M\" itemprop=\"totalTime\"\u003Etotal time: 2 hours and 10 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA deliciously spiced side dish with East Indian flavours. I could eat a whole bowlful of this and nothing else.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n1 medium head green cabbage, shredded finely\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/3 tsp cumin seeds\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 tsp ground turmeric\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp mild chili powder\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp garam masala (store bought or make your own, preferable)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\nsunflower oil\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nIn a large pot,heat oil to cover the bottom (1\/4 \u003Cbr \/\u003E\ninch deep) until it begins to shimmer.\u0026nbsp; Add the cumin seeds and cook for\u003Cbr \/\u003E\n\u0026nbsp;about 30 seconds until it begins to pop and smell fragrant. Add the \u003Cbr \/\u003E\nremaining spices, seasonings and the cabbage, tossing to coat the \u003Cbr \/\u003E\ncabbage in the spice\/oil mixture. Cover and cook gently, over very low \u003Cbr \/\u003E\nheat, for 1 1\/2 to 2 hours, until the cabbage is meltingly tender. Serve\u003Cbr \/\u003E\n\u0026nbsp;hot.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-D0myJ-v1KBk\/W7yFjGgIJtI\/AAAAAAACFuo\/hAqeEBelveceS-AVLF1wwnnEjLnMxfl2wCLcBGAs\/s1600\/DSCN2002.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Indian Spiced Cabbage\" border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/4.bp.blogspot.com\/-D0myJ-v1KBk\/W7yFjGgIJtI\/AAAAAAACFuo\/hAqeEBelveceS-AVLF1wwnnEjLnMxfl2wCLcBGAs\/s400\/DSCN2002.JPG\" title=\"Indian Spiced Cabbage\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cooked only half a recipe today and found myself wondering why I had not cooked the whole cabbage, its just so very, very good. I hope you will try it and enjoy it as much as we do! Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1632545993802937177\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/indian-spiced-cabbage.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1632545993802937177"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1632545993802937177"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/indian-spiced-cabbage.html","title":"Indian Spiced Cabbage"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-c44QiTiHvqQ\/W7yFapam2hI\/AAAAAAACFuM\/d1ZEcszuLWE1GI2SAdCqre2_aM70qgz0QCLcBGAs\/s72-c\/DSCN1993.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5930303387796456815"},"published":{"$t":"2017-08-24T04:00:00.000+01:00"},"updated":{"$t":"2017-08-24T04:00:37.364+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Cheesy Scalloped Potatoes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7em4XlDJ250\/WZ1utdK7OEI\/AAAAAAABNhM\/0T0s2tOWK3ow8FnQpxwkbsPmk0EQBS1NQCLcBGAs\/s1600\/DSCN3780.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1585\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/4.bp.blogspot.com\/-7em4XlDJ250\/WZ1utdK7OEI\/AAAAAAABNhM\/0T0s2tOWK3ow8FnQpxwkbsPmk0EQBS1NQCLcBGAs\/s640\/DSCN3780.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI love scalloped potatoes, but I adore Cheesy Scalloped Potatoes!\u0026nbsp; This is a fabulous recipe and, unlike most Scalloped Potato recipes, you can have this delicious dish on the table in less than half an hour and it is perfectly sized for just two people, which makes it great for the smaller family!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-C8LgdAJtOU4\/WZ1uidCxNII\/AAAAAAABNhI\/-8RgY3-LWR0pMXnOhko4-tz2oPrJpiORgCLcBGAs\/s1600\/DSCN3781.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1389\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/2.bp.blogspot.com\/-C8LgdAJtOU4\/WZ1uidCxNII\/AAAAAAABNhI\/-8RgY3-LWR0pMXnOhko4-tz2oPrJpiORgCLcBGAs\/s640\/DSCN3781.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nMost of the work is done on top of the stove, which means that your kitchen stays blessedly cool!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n9ByebP4IMc\/WZ1uwgsZNUI\/AAAAAAABNhQ\/VvCX7DUFCQoaQ1VnhsayI4xw12G_nI9qwCLcBGAs\/s1600\/DSCN3782.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1519\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-n9ByebP4IMc\/WZ1uwgsZNUI\/AAAAAAABNhQ\/VvCX7DUFCQoaQ1VnhsayI4xw12G_nI9qwCLcBGAs\/s640\/DSCN3782.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nDelicious layers of tender potatoes, melded with grated cheddar cheese and cream . . .\u0026nbsp; a bit of stock, some onion and seasoning . . .\u0026nbsp; topped with a layer of Parmesan cheese that gilds to a golden brown in the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-j3_8WhwgrOY\/WZ1vbIz0lDI\/AAAAAAABNhg\/GzKPpIegkHoQLpe1i9jrQQvMvO7cucLgACLcBGAs\/s1600\/DSCN3783.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/4.bp.blogspot.com\/-j3_8WhwgrOY\/WZ1vbIz0lDI\/AAAAAAABNhg\/GzKPpIegkHoQLpe1i9jrQQvMvO7cucLgACLcBGAs\/s640\/DSCN3783.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nYou brown the onions first in a skillet (make sure its oven proof) and then add some garlic and thyme.\u0026nbsp; Some stock and cream are added along with the sliced potatoes and then the mixture simmers, covered for about 12 to 15 minutes . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YkgulYWOwlA\/WZ1vmf69MgI\/AAAAAAABNho\/J330oVbovPEdBASbsyZLiaHik73FDDErgCLcBGAs\/s1600\/DSCN3784.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1555\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-YkgulYWOwlA\/WZ1vmf69MgI\/AAAAAAABNho\/J330oVbovPEdBASbsyZLiaHik73FDDErgCLcBGAs\/s640\/DSCN3784.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAfter that you stir in the cheese.\u0026nbsp; Today I used some leftover cheddar I had which was flavoured with beer, leeks and mustard . . .\u0026nbsp; sooooo good . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-KzRopDr8MLE\/WZ1vhN9Yq5I\/AAAAAAABNhk\/oegEUJlCE5kAZy0FWCKOqW_4Lz8SETwJwCLcBGAs\/s1600\/DSCN3785.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-KzRopDr8MLE\/WZ1vhN9Yq5I\/AAAAAAABNhk\/oegEUJlCE5kAZy0FWCKOqW_4Lz8SETwJwCLcBGAs\/s640\/DSCN3785.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Parmesan gets sprinkled on top and then a quick roast in a hot oven for 10 minutes and bingo!\u0026nbsp; Your potatoes are done!\u0026nbsp; Tender, rich and delicious, crisp around the edges and golden brown!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rjFlkPyt5co\/WZ1v0d99eRI\/AAAAAAABNhw\/UW0kAnNGtn0tAcAs838IR9OFwHLkfUm0QCLcBGAs\/s1600\/DSCN3786.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1519\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/3.bp.blogspot.com\/-rjFlkPyt5co\/WZ1v0d99eRI\/AAAAAAABNhw\/UW0kAnNGtn0tAcAs838IR9OFwHLkfUm0QCLcBGAs\/s640\/DSCN3786.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nWhat more could a person ask for!\u0026nbsp; We had them with BBQ pork chops and some corn.\u0026nbsp; Yummy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7hyZZbjrpjE\/WZ1v5dkiRNI\/AAAAAAABNh0\/az9QW2DZAjQjArF8i9TQAqoirP1KcQOpwCLcBGAs\/s1600\/DSCN3788.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/2.bp.blogspot.com\/-7hyZZbjrpjE\/WZ1v5dkiRNI\/AAAAAAABNh0\/az9QW2DZAjQjArF8i9TQAqoirP1KcQOpwCLcBGAs\/s640\/DSCN3788.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cheesy Scalloped Potatoes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2 generously\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheesy-escalloped-potatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n simple and easy way to make delicious cheesy scalloped potatoes for two\n people and have them on the table in less than half an hour. Simple.\u0026nbsp; \nMake sure you have all of your ingredients ready before beginning and it\n will go in a flash.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n60g grated medium cheddar cheese (1\/2 cup)\u003C\/div\u003E\n(I used a leek, mustard and beer one \u003Cbr \/\u003Ethe last time with delicious results)\u003C\/div\u003E\n1 1\/2 tsp cornflour, divided (cornstarch)\u003C\/div\u003E\n90g grated Parmesan cheese (1\/2 cup)\u003C\/div\u003E\n1 tsp vegetable oil\u003C\/div\u003E\n1 medium onion, peeled and finely chopped\u003C\/div\u003E\n1\/4 tsp dried thyme leaves (can use 1 tsp fresh minced)\u003C\/div\u003E\n1 garlic clove, peeled and minced\u003C\/div\u003E\n80ml chicken stock (1\/3 cup)\u003C\/div\u003E\n80ml heavy cream (1\/3 cup)\u003C\/div\u003E\n3\/4 pound potatoes, peeled and sliced into 1\/4 inch thick rounds\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/2 tsp freshly ground black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S--pruVtWqg\/WZ1wKgL0OAI\/AAAAAAABNh4\/_54GvceW88ogZyPJXvBG4WNVltHBFQojwCLcBGAs\/s1600\/DSCN3789.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-S--pruVtWqg\/WZ1wKgL0OAI\/AAAAAAABNh4\/_54GvceW88ogZyPJXvBG4WNVltHBFQojwCLcBGAs\/s640\/DSCN3789.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; You will need an 8 inch oven-proof skillet with an oven-proof handle.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EToss\n the grated cheddar with 1 tsp of the cornflour in a small bowl.\u0026nbsp; Toss \nthe grated parmesan with the remaining 1\/2 tsp cornflour in another \nbowl.\u0026nbsp; Set both aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-_0GnKi51eXQ\/WZ1wKmUPoyI\/AAAAAAABNh8\/4Ly5emfUzyIRUI4lzMPXJNoE74suWojswCLcBGAs\/s1600\/DSCN3796.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/4.bp.blogspot.com\/-_0GnKi51eXQ\/WZ1wKmUPoyI\/AAAAAAABNh8\/4Ly5emfUzyIRUI4lzMPXJNoE74suWojswCLcBGAs\/s640\/DSCN3796.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nHeat the oil in your skillet over \nmedium heat until it begins to shimmer.\u0026nbsp; Add the onion and cook, until \nsoftens and turns light golden in colour.\u0026nbsp; Add the garlic and thyme and \ncook until fragrant, about 1 minute or so.\u0026nbsp; Add the stock and cream,a \nlong with the salt and pepper.\u0026nbsp; Add the potatoes and turn to coat.\u0026nbsp; \nBring to the boil, then reduce to a low simmer.\u0026nbsp; Cover and simmer over \nvery low heat for 10 to 12 minutes, until the potatoes are nearly \ntender.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRemove from the heat.\u0026nbsp; Stir in the cheddar cheese, mixing it in\n as well as you can and turning the potatoes in it.\u0026nbsp; Press the potatoes \ninto an even layer. Sprinkle the Parmesan cheese evenly over top.\u0026nbsp; Bake \nin the preheated oven for 12 minutes or so until golden brown and the \npotatoes are completely tender.\u0026nbsp; Let stand for about 5 minutes or so to \ncool, prior to serving.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RQJxWJB_mz0\/WZ1wRRi0JMI\/AAAAAAABNiE\/Tkt4LE-_sM0RSloL1prhuE5biaUz1KqSQCLcBGAs\/s1600\/DSCN3799.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1531\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-RQJxWJB_mz0\/WZ1wRRi0JMI\/AAAAAAABNiE\/Tkt4LE-_sM0RSloL1prhuE5biaUz1KqSQCLcBGAs\/s640\/DSCN3799.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI really hope you will give these a go and if you that you enjoy them as much as we do!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5930303387796456815\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cheesy-scalloped-potatoes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5930303387796456815"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5930303387796456815"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cheesy-scalloped-potatoes.html","title":"Cheesy Scalloped Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-7em4XlDJ250\/WZ1utdK7OEI\/AAAAAAABNhM\/0T0s2tOWK3ow8FnQpxwkbsPmk0EQBS1NQCLcBGAs\/s72-c\/DSCN3780.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2574365103701300173"},"published":{"$t":"2017-07-12T04:00:00.001+01:00"},"updated":{"$t":"2021-06-16T17:01:11.198+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"light lunches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Pasta Salad Primavera"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4121xkBAAWQ\/WWCyjmtzjQI\/AAAAAAABEHM\/TaeHCaBRmrwYCibcjoDcrqsQ-6ZMCMGmQCLcBGAs\/s1600\/DSCN2886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1552\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-4121xkBAAWQ\/WWCyjmtzjQI\/AAAAAAABEHM\/TaeHCaBRmrwYCibcjoDcrqsQ-6ZMCMGmQCLcBGAs\/s640\/DSCN2886.JPG\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI am a HUGE fan of salads, and vegetables and pasta.\u0026nbsp; Todd, not so much . . . but I am slowly converting him, and bringing him around to my way of thinking.\u0026nbsp; Actually in all truth he loves my salads because, as he says, they are never boring!\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mMU97oDdG3E\/WWCylYvDL6I\/AAAAAAABEHQ\/HtfOYRWMc-oaJJ4bmOpFlhKrV02LfOZSACLcBGAs\/s1600\/DSCN2887.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1519\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-mMU97oDdG3E\/WWCylYvDL6I\/AAAAAAABEHQ\/HtfOYRWMc-oaJJ4bmOpFlhKrV02LfOZSACLcBGAs\/s640\/DSCN2887.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis recipe here today is actually one I adapted from one which I found in an old Weight Watchers cookbook.\u0026nbsp; It is filled with colour, flavour, texture and taste!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eCDmmhqAm3M\/WWCynOwdgfI\/AAAAAAABEHU\/ODQxVryO_LcSEyQTRfiNt6K1jh6tosiDgCLcBGAs\/s1600\/DSCN2888.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/1.bp.blogspot.com\/-eCDmmhqAm3M\/WWCynOwdgfI\/AAAAAAABEHU\/ODQxVryO_LcSEyQTRfiNt6K1jh6tosiDgCLcBGAs\/s640\/DSCN2888.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really enjoy these types of salads because they sit well, and taste even better the day after.\u0026nbsp; With plenty of fresh vegetables . . .\u0026nbsp; cauliflower, broccoli, cherry tomatoes and red onions\u0026nbsp; . . . chopped fresh basil.\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZwP6odHsgmM\/WWCzAllm_0I\/AAAAAAABEHk\/smjc2iaG1xAmIYD4PxjmE2yl-TVcIN0qgCLcBGAs\/s1600\/DSCN2889.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1590\" data-original-width=\"1600\" height=\"633\" src=\"https:\/\/4.bp.blogspot.com\/-ZwP6odHsgmM\/WWCzAllm_0I\/AAAAAAABEHk\/smjc2iaG1xAmIYD4PxjmE2yl-TVcIN0qgCLcBGAs\/s640\/DSCN2889.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt would be even more colourful if you used both golden and red cherry \ntomatoes, and you could add some chopped peppers also for added crunch, colour and fibre.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-VQxKTBD6F_A\/WWCy6caGjhI\/AAAAAAABEHg\/zVe5W5V1wuE_urWDcKsMNoldiXxjsz-6wCLcBGAs\/s1600\/DSCN2890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/2.bp.blogspot.com\/-VQxKTBD6F_A\/WWCy6caGjhI\/AAAAAAABEHg\/zVe5W5V1wuE_urWDcKsMNoldiXxjsz-6wCLcBGAs\/s640\/DSCN2890.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;I like to use whole wheat pasta.\u0026nbsp; Not only does it have a nice flavour, but it is also a diabetic friendly complex carbo-hydrate.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5Z3MitbKuAk\/WWCzOzhmDcI\/AAAAAAABEHo\/4uP7rw7-EEgPW1zFKopvCPKbp31vJdf2ACLcBGAs\/s1600\/DSCN2891.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-5Z3MitbKuAk\/WWCzOzhmDcI\/AAAAAAABEHo\/4uP7rw7-EEgPW1zFKopvCPKbp31vJdf2ACLcBGAs\/s640\/DSCN2891.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe dressing is flavourful and zest . . .\u0026nbsp; with lemon, garlic, red wine vinegar, some olive oil and some Parmesan cheese, which adds a nice depth of flavour.\u0026nbsp; Use freshly grated. It has more flavour than the packaged stuff. Oh, and I added some crushed pepper flakes for even more flavour.\u0026nbsp; You can leave them out if you want to, but I really like them. Not too much, just a pinch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-trfq1u4Trng\/WWCzbYaLxsI\/AAAAAAABEHw\/f8VFrh0V-iYtt_fAcG73mO6vQivw0bdfACLcBGAs\/s1600\/DSCN2892.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/2.bp.blogspot.com\/-trfq1u4Trng\/WWCzbYaLxsI\/AAAAAAABEHw\/f8VFrh0V-iYtt_fAcG73mO6vQivw0bdfACLcBGAs\/s640\/DSCN2892.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Quick and easy to make and very tasty!\u0026nbsp; This is a summer salad winner\/winner chicken dinner!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PnlFgRxO_x0\/WWCzo85AHhI\/AAAAAAABEH0\/sPgTLfIco4oWGsRTvLiuaapnR8FjGRJKwCLcBGAs\/s1600\/DSCN2893.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/4.bp.blogspot.com\/-PnlFgRxO_x0\/WWCzo85AHhI\/AAAAAAABEH0\/sPgTLfIco4oWGsRTvLiuaapnR8FjGRJKwCLcBGAs\/s640\/DSCN2893.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pasta Salad Primavera*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pasta-salad-primavera\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nLow\n fat and delicious.\u0026nbsp; Whole wheat pasta studded with vibrant crispy \ntender vegetables tossed together with a rich cheese based dressing.\u0026nbsp; \nThis only gets better upon standing.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS finely grated Parmesan Cheese\u003C\/div\u003E\n1 TBS red wine vinegar\u003C\/div\u003E\n1 tsp finely grated lemon zest\u003C\/div\u003E\n4 tsp olive oil\u003C\/div\u003E\n1 clove garlic, peeled and minced\u003C\/div\u003E\n\u003Cdiv\u003E\npinch of crushed pepper flakes, or to taste\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp freshly ground black pepper\u003C\/div\u003E\n115g whole wheat fusilli, uncooked(1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 broccoli crown, broken into small florets (about 1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 head cauliflower, broken into small florets (about 1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n12 cherry tomatoes, halved crosswise\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of chopped fresh basil (1\/4 cup)\u003C\/div\u003E\n1\/2 red onion, peeled and finely chopped\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rDF8uXkGRlI\/WWCzsVcznWI\/AAAAAAABEH8\/NrlIFCspBMkoxA3jiGT6lti1cj9KlnvLwCLcBGAs\/s1600\/DSCN2894.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1551\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-rDF8uXkGRlI\/WWCzsVcznWI\/AAAAAAABEH8\/NrlIFCspBMkoxA3jiGT6lti1cj9KlnvLwCLcBGAs\/s640\/DSCN2894.JPG\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk together the cheese, vinegar, lemon zest, oil, garlic, crushed pepper flakes, salt and black pepper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCook\n the pasta al dente,\u0026nbsp; according to the package directions. Drain well, \nrinse under cold water to cool, and drain again.\u0026nbsp; Place into a bowl. Set\n aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSteam the broccoli and caulifower over boiling\n water, just until tender-crisp.\u0026nbsp; Let cool completely. Add to the boil \nwith the pasta.\u0026nbsp; Toss in the cherry tomatoes, basil and onion.\u0026nbsp; Give the\n dressing a good whisk and then stir into the pasta mixture, tossing all\n together to coat.\u0026nbsp; Cover and chill for at least one hour prior to \nserving.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n179cal per serving. \u003C\/div\u003E\n\u003Cdiv\u003E\n6g fat\u003C\/div\u003E\n26g complex carb\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-RRCqx0dDezI\/WWCz0kxJxZI\/AAAAAAABEIA\/pxWAEJiK9e8qxJX-jQ45y7yULBPM82nowCLcBGAs\/s1600\/DSCN2898.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/2.bp.blogspot.com\/-RRCqx0dDezI\/WWCz0kxJxZI\/AAAAAAABEIA\/pxWAEJiK9e8qxJX-jQ45y7yULBPM82nowCLcBGAs\/s640\/DSCN2898.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;With the addition of some chopped cooked chicken or fish, it would \nbecome a delicious main dish salad as well.\u0026nbsp; Tuna or salmon would be \nexcellent!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2574365103701300173\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/pasta-salad-primavera.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2574365103701300173"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2574365103701300173"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/pasta-salad-primavera.html","title":"Pasta Salad Primavera"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-4121xkBAAWQ\/WWCyjmtzjQI\/AAAAAAABEHM\/TaeHCaBRmrwYCibcjoDcrqsQ-6ZMCMGmQCLcBGAs\/s72-c\/DSCN2886.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8937578991810674471"},"published":{"$t":"2017-07-06T04:00:00.000+01:00"},"updated":{"$t":"2017-07-06T04:00:06.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"All Dressed Bloomin'Baked Potatoes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-39GpTWnQ3QQ\/WVzZQRqZP2I\/AAAAAAABD00\/rIrqgKrTvcYoq9HfPQ7q3oskoRkGZgcMgCLcBGAs\/s1600\/Cover%2Bpotatoes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-39GpTWnQ3QQ\/WVzZQRqZP2I\/AAAAAAABD00\/rIrqgKrTvcYoq9HfPQ7q3oskoRkGZgcMgCLcBGAs\/s640\/Cover%2Bpotatoes.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMake no mistake about it, the potato is my favourite vegetable.\u0026nbsp; It has been ever so.\u0026nbsp; Not sure why.\u0026nbsp; I just know I could live without chocolate if I had to, but I cannot go very long without a potato!\u0026nbsp; No carb only works for me for a short time.\u0026nbsp; I always end up caving in to the humble potato.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LIeoFbyXllU\/WVzZwkvKIII\/AAAAAAABD1A\/gOFtwydwJG4PcNODJekrwIz3fhvXC6ctACLcBGAs\/s1600\/BEST%2BCover%2Bpotatoes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-LIeoFbyXllU\/WVzZwkvKIII\/AAAAAAABD1A\/gOFtwydwJG4PcNODJekrwIz3fhvXC6ctACLcBGAs\/s640\/BEST%2BCover%2Bpotatoes.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI saw this recipe for Bloomin' Baked Potatoes on a food blog called \u003Ca href=\"http:\/\/www.thegunnysack.com\/bloomin-baked-potato-recipe\/\" target=\"_blank\"\u003E\u003Cb\u003EThe Gunny Sack\u003C\/b\u003E\u003C\/a\u003E the other day and they looked pretty good.\u0026nbsp; Not low fat, of course, but meh . . .\u0026nbsp; sometimes you just have to live, right?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qCSGjeoW4oU\/WVzTK8bU9eI\/AAAAAAABDyk\/PuWSDfQX7ggs3aSbLyEyC7jzx9hG_EVAQCLcBGAs\/s1600\/DSCN2817.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/4.bp.blogspot.com\/-qCSGjeoW4oU\/WVzTK8bU9eI\/AAAAAAABDyk\/PuWSDfQX7ggs3aSbLyEyC7jzx9hG_EVAQCLcBGAs\/s640\/DSCN2817.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;I was pretty keen to try it out, but looking at it, I thought I could improve on it somewhat.\u0026nbsp; The method of cutting the potato is somewhat similar, but that is all . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Ho14RepxhDU\/WVzT0-TAj6I\/AAAAAAABDys\/FH4Or9Y4dg8N_jhqkQtygbP3mHVITyL4ACLcBGAs\/s1600\/DSCN2818.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1543\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Ho14RepxhDU\/WVzT0-TAj6I\/AAAAAAABDys\/FH4Or9Y4dg8N_jhqkQtygbP3mHVITyL4ACLcBGAs\/s640\/DSCN2818.JPG\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBecause of the somewhat high calorie content, I thought that 1\/2 a baking potato was a large enough serving for anyone, and so I chose to cut each baked potato in half crosswise.\u0026nbsp; This also gives a lot more surface to gild and crisp up in the oven.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-dU5PMR2kWHw\/WVzT16UTKhI\/AAAAAAABDyw\/1VCLZ51etjMzsWVBIC5H9UBvZjCIKZvlgCLcBGAs\/s1600\/DSCN2819.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/3.bp.blogspot.com\/-dU5PMR2kWHw\/WVzT16UTKhI\/AAAAAAABDyw\/1VCLZ51etjMzsWVBIC5H9UBvZjCIKZvlgCLcBGAs\/s640\/DSCN2819.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt also gets cross cut, or petal-cut (see the recipe or the original recipe on the other blog) and those kind of fan out when baking, hence bloomin' potato.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--k17uUM5eAE\/WVzT69DVChI\/AAAAAAABDy4\/wnMY8wib7rkauQWJn_CaEbXsE_aFCQzrgCLcBGAs\/s1600\/DSCN2820.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/3.bp.blogspot.com\/--k17uUM5eAE\/WVzT69DVChI\/AAAAAAABDy4\/wnMY8wib7rkauQWJn_CaEbXsE_aFCQzrgCLcBGAs\/s640\/DSCN2820.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThinking about all those cuts I was reminded of another recipe that make for\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2011\/02\/baked-potato-wedges.html\" target=\"_blank\"\u003E\u003Cb\u003E potato wedges\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; In that one you brush the potatoes with a spicy and flavourful butter glaze while they are baking.\u0026nbsp; I felt that this would give the potatoes a lot more flavour than just olive oil . . .\u0026nbsp; which is probably good, but I was looking for more.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xncIog5h-qk\/WVzUZmHhTtI\/AAAAAAABDzE\/TsTVC0bGf7w0hRWPWAkgD-_EOqfeGOa2gCLcBGAs\/s1600\/DSCN2821.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-xncIog5h-qk\/WVzUZmHhTtI\/AAAAAAABDzE\/TsTVC0bGf7w0hRWPWAkgD-_EOqfeGOa2gCLcBGAs\/s640\/DSCN2821.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAnd so I brushed them with some of that butter glaze from my original recipe which runs down into the cuts while they are baking and helps to crisp up and create some lovely golden flavourful edges. \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jwiExWW5VxI\/WVzUfwHICkI\/AAAAAAABDzI\/Y6n_LLgqTaQ-_ichfwkN3R5_Rpe-FqqjgCLcBGAs\/s1600\/DSCN2824.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/2.bp.blogspot.com\/-jwiExWW5VxI\/WVzUfwHICkI\/AAAAAAABDzI\/Y6n_LLgqTaQ-_ichfwkN3R5_Rpe-FqqjgCLcBGAs\/s640\/DSCN2824.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nOnce they are all golden and crisp edged, I removed them from the oven and sprinkled on some old cheddar and crisp bacon which I had crumbled.\u0026nbsp; I returned them to the oven for a minute or so just to melt the cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RLtyfYHr4rw\/WVzUvCw9r5I\/AAAAAAABDzM\/EmjZvmd0HMY_Dvp1_iC_0Y-18WWe9E4ygCLcBGAs\/s1600\/DSCN2826.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-RLtyfYHr4rw\/WVzUvCw9r5I\/AAAAAAABDzM\/EmjZvmd0HMY_Dvp1_iC_0Y-18WWe9E4ygCLcBGAs\/s640\/DSCN2826.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinally I served them with a dollop of sour cream on top and a sprinkling of minced spring onions.\u0026nbsp; Oh boy\u0026nbsp; . . .\u0026nbsp; these were really, REALLY good!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZBT50Hju-Zs\/WVzVCqEeEbI\/AAAAAAABDzU\/v0dCfoN1g14cCLXk7tia2iOB9Ta7auV_QCLcBGAs\/s1600\/DSCN2832.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/4.bp.blogspot.com\/-ZBT50Hju-Zs\/WVzVCqEeEbI\/AAAAAAABDzU\/v0dCfoN1g14cCLXk7tia2iOB9Ta7auV_QCLcBGAs\/s640\/DSCN2832.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*All Dressed Bloomin' Baked Potatoes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/all-dressed-blooming-potatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nI\n saw a few recipes for these bloomin potatoes that looked really good.\u0026nbsp; I\n thought I could improve on them by combining them with a recipe I have \nbeen making for years for potato wedges.\u0026nbsp; The end result was quite \nsimply fabulous.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the Potatoes:\u003C\/b\u003E\u003Cbr \/\u003E4 TBS butter, melted\u003Cbr \/\u003E60g tomato ketchup (1\/4 cup)\u003Cbr \/\u003E1 tsp Dijon mustard\u003Cbr \/\u003E1\/2 tsp paprika\u003Cbr \/\u003E1\/4 tsp salt\u003Cbr \/\u003E1\/4 tsp freshy ground black pepper\u003Cbr \/\u003E2 large baking potatoes,unpeeled\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n4 TBS grated strong cheddar cheese\u003C\/div\u003E\n2 slices streaky bacon, fried crisp and then crumbled\u003C\/div\u003E\n4 TBS sour cream\u003C\/div\u003E\n1 spring onion, trimmed and finely chopped\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-R5_ofc4AIrg\/WVzVOSpnDXI\/AAAAAAABDzY\/E8fgOhdhd0cWbB_8VSfJKGrEjs84cWvtQCLcBGAs\/s1600\/DSCN2833.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-R5_ofc4AIrg\/WVzVOSpnDXI\/AAAAAAABDzY\/E8fgOhdhd0cWbB_8VSfJKGrEjs84cWvtQCLcBGAs\/s640\/DSCN2833.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with \nsome aluminium foil.\u0026nbsp; Whisk together the butter, ketchup, mustard, \npaprika, salt and black pepper.\u0026nbsp; Cut the potatoes in half lengthwise.\u0026nbsp; \nUsing a amall and very sharp flexible paring knife, cut rings into the \ncut side of the potatoes, all the way around and leaving 1\/3 inch in \nbetween each ring. You will probably only get 3, maybe four depending on\n the size of your potatoes.\u0026nbsp; Flip the potatoes over and make cuts all \nthe way around the edges of the potatoes, again about 1\/3 inch apart and\n leaving the centres intact.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace cut side up into a baking dish.\u0026nbsp; \nSpread with half of the butter mixture.\u0026nbsp; Cover with foil and bake in the\n heated oven for 15 minutes.\u0026nbsp; Uncover and spread with the remaining half\n of the butter mixture and bake for an additional 15 to 20 minutes, \nbasting them with the drippings every five minutes until fork tender and\n crisp edged.\u0026nbsp; Sprinkle with the cheese and bacon bits and return to the\n oven just long enough to melt the cheese.\u0026nbsp; Serve hot with a dollop of \nsour cream and some chopped spring onion.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-IjzgYIzD8XY\/WVzVTMqgbUI\/AAAAAAABDzg\/mWDGoJZVm1QmvqNbSOMLsV3pG5OFlXV0gCLcBGAs\/s1600\/DSCN2834.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/4.bp.blogspot.com\/-IjzgYIzD8XY\/WVzVTMqgbUI\/AAAAAAABDzg\/mWDGoJZVm1QmvqNbSOMLsV3pG5OFlXV0gCLcBGAs\/s640\/DSCN2834.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI really hope you will give these a go.\u0026nbsp; Fabulous served with BBQ meats, chicken and fish, and with a salad on the side.\u0026nbsp; Scrumptious doesn't begin to describe them! Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8937578991810674471\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/all-dressed-bloominbaked-potatoes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8937578991810674471"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8937578991810674471"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/all-dressed-bloominbaked-potatoes.html","title":"All Dressed Bloomin'Baked Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-39GpTWnQ3QQ\/WVzZQRqZP2I\/AAAAAAABD00\/rIrqgKrTvcYoq9HfPQ7q3oskoRkGZgcMgCLcBGAs\/s72-c\/Cover%2Bpotatoes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5260104879526663490"},"published":{"$t":"2017-06-23T04:00:00.000+01:00"},"updated":{"$t":"2017-06-23T04:00:41.165+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Grilling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Grilled Sweet Potato Packets"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-buHKKjnrF3w\/WUughRhD3fI\/AAAAAAABBtY\/AhMNTLV1GOcXtBSk4ovDjdWa034aJRA6wCLcBGAs\/s1600\/Cover%2Bimage%2Bsweet%2Bpotato%2Bpackets.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/4.bp.blogspot.com\/-buHKKjnrF3w\/WUughRhD3fI\/AAAAAAABBtY\/AhMNTLV1GOcXtBSk4ovDjdWa034aJRA6wCLcBGAs\/s640\/Cover%2Bimage%2Bsweet%2Bpotato%2Bpackets.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\nIts been lovely and warm this week.\u0026nbsp; Time to crack open the BBQ and do whatever you can to keep the kitchen cooler.\u0026nbsp; We love these Grilled Sweet Potato Packets in the Summer.\u0026nbsp; Not only can you cook them on the BBQ, but they are also quite, quite delicious and simple to do.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-myJpBbwzRis\/WUugp794tKI\/AAAAAAABBtc\/tC68Y2Zx-fQtGEYZZgVYBYPYeiJD-DnhACLcBGAs\/s1600\/DSCN2532.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1398\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-myJpBbwzRis\/WUugp794tKI\/AAAAAAABBtc\/tC68Y2Zx-fQtGEYZZgVYBYPYeiJD-DnhACLcBGAs\/s640\/DSCN2532.JPG\" width=\"558\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nEverything simply gets piled onto a sheet of buttered aluminium foil.\u0026nbsp;\u0026nbsp; Peeled and sliced sweet potatoes . . . chopped onion . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GpFcDQSOjUY\/WUugr6sx6RI\/AAAAAAABBtg\/Z_w2H9R5hMM30jXYrK8Z0sjgOkbycyZawCLcBGAs\/s1600\/DSCN2533.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/2.bp.blogspot.com\/-GpFcDQSOjUY\/WUugr6sx6RI\/AAAAAAABBtg\/Z_w2H9R5hMM30jXYrK8Z0sjgOkbycyZawCLcBGAs\/s640\/DSCN2533.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nA drizzle of melted butter and Worcestershire sauce, some parsley, salt and black pepper.\u0026nbsp; You could also add some garlic if you wanted to . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kvTOVcHY01Q\/WUugw7NZPRI\/AAAAAAABBtk\/qqf74SVnrfAq_cYjBg-RT0eoqWA7XV1twCLcBGAs\/s1600\/DSCN2534.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1591\" data-original-width=\"1600\" height=\"636\" src=\"https:\/\/2.bp.blogspot.com\/-kvTOVcHY01Q\/WUugw7NZPRI\/AAAAAAABBtk\/qqf74SVnrfAq_cYjBg-RT0eoqWA7XV1twCLcBGAs\/s640\/DSCN2534.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThe foil then gets closed up around the mixture and the packets placed onto a heated outdoor grill (or into a heated oven if you wish) and grilled for about 20 minutes . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wWyvVm84UDY\/WUuhEgrpnaI\/AAAAAAABBts\/elfEY5k90sYVSEf9-LeOX7x1efoQ1EfTwCLcBGAs\/s1600\/DSCN2536.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1535\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/3.bp.blogspot.com\/-wWyvVm84UDY\/WUuhEgrpnaI\/AAAAAAABBts\/elfEY5k90sYVSEf9-LeOX7x1efoQ1EfTwCLcBGAs\/s640\/DSCN2536.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nUntil the potatoes and onions are sweet and tender . . .\u0026nbsp; so good . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y70eHnJWI-s\/WUuhI2QuxgI\/AAAAAAABBt0\/09WB849BSsgw7pJvgaZU1LgDgwOMu8IRwCLcBGAs\/s1600\/DSCN2537.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1513\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Y70eHnJWI-s\/WUuhI2QuxgI\/AAAAAAABBt0\/09WB849BSsgw7pJvgaZU1LgDgwOMu8IRwCLcBGAs\/s640\/DSCN2537.JPG\" width=\"604\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThe packets are opened and then sprinkled with some cheese and chopped toasted pecans and briefly returned to the grill to melt . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-c_btGMEa3EI\/WUuhg157_zI\/AAAAAAABBuA\/AgEiy3vTajMDVfZVVb2CP1Kb6gtSUEewwCLcBGAs\/s1600\/DSCN2539.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1537\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/2.bp.blogspot.com\/-c_btGMEa3EI\/WUuhg157_zI\/AAAAAAABBuA\/AgEiy3vTajMDVfZVVb2CP1Kb6gtSUEewwCLcBGAs\/s640\/DSCN2539.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nVoila!!\u0026nbsp; You have a scrumptious side dish that everyone will love.\u0026nbsp; This goes wonderfully with grilled chicken or fish.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y70eHnJWI-s\/WUuhI2QuxgI\/AAAAAAABBt0\/09WB849BSsgw7pJvgaZU1LgDgwOMu8IRwCLcBGAs\/s1600\/DSCN2537.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1513\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Y70eHnJWI-s\/WUuhI2QuxgI\/AAAAAAABBt0\/09WB849BSsgw7pJvgaZU1LgDgwOMu8IRwCLcBGAs\/s640\/DSCN2537.JPG\" width=\"604\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nInstructions are given for one serving, but this means that you can increase to feed as many people as you want to feed.\u0026nbsp; You can also make up the packets ahead of time and bring them with you to the camp ground or picnic spot.\u0026nbsp; Let's face it, these are delicious no matter what is on the menu or where you choose to cook and eat them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-s4FG2gxrouo\/WUuhOvwD03I\/AAAAAAABBt4\/gQLTZoEqoLME5SMChUdCp5FZEJ7Nz6wkgCLcBGAs\/s1600\/DSCN2538.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1566\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-s4FG2gxrouo\/WUuhOvwD03I\/AAAAAAABBt4\/gQLTZoEqoLME5SMChUdCp5FZEJ7Nz6wkgCLcBGAs\/s640\/DSCN2538.JPG\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Grilled Sweet Potato Pouches*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 1\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/grilled-sweet-potato-pouches\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\nInstructions are given for one serving.\u0026nbsp; Just multiply to serve more.\u0026nbsp; Simple. Delicious. A real favourite.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor each serving:\u003C\/b\u003E\u003C\/div\u003E\n1 9 inch square of heavy duty aluminum foil, lightly buttered\u003C\/div\u003E\n\u003C\/div\u003E\n2 TBS chopped onion\u003C\/div\u003E\n1 sweet potato, peeled and cut into 1\/4 inch slices\u003C\/div\u003E\n1 TBS melted butter\u003C\/div\u003E\n1\/2 tsp worcestershire sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp dried parsley flakes\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n4 or 5 pecans toasted\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS grated cheese\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat\n the outdoor grill.\u0026nbsp; Place the potato and onion in the middle of the \nsquare of buttered foil. Sprinkle the onion on top.\u0026nbsp; Whisk together the \nmelted butter, sorcestershire sauce, parsley flakes and salt and black \npepper to taste.\u0026nbsp; Drizzle over top of the potato and onions. Fold the \nfoil up around the potatoes, sealing them in completely.\u0026nbsp; What I do is \nmake a fold down the centre and then crimp the ends.\u0026nbsp; Place on the hot \ngrill for 20 to 25 minutes until tender.\u0026nbsp; Open the top of the foil.\u0026nbsp; \nSprinkle with the cheese and pecans.\u0026nbsp; Grill for about 5 minutes longer \nto melt the cheese and lightly toast.\u0026nbsp; Serve hot.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote:\n Alternately these can be baked in a hot oven (200*C\/400*F\/ gas mark 6) \nfor the same amount of time.\u0026nbsp; At the end, sprinkle with the cheese and \npecans and pop under a heated grill\/broiler for a few minutes to melt \nthe cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-c_btGMEa3EI\/WUuhg157_zI\/AAAAAAABBuA\/AgEiy3vTajMDVfZVVb2CP1Kb6gtSUEewwCLcBGAs\/s1600\/DSCN2539.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1537\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/2.bp.blogspot.com\/-c_btGMEa3EI\/WUuhg157_zI\/AAAAAAABBuA\/AgEiy3vTajMDVfZVVb2CP1Kb6gtSUEewwCLcBGAs\/s640\/DSCN2539.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nNothing could be simpler, easier or tastier with the added bonus being that there is NO washing up!\u0026nbsp; I can really go for that on a hot summer's day!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5260104879526663490\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/grilled-sweet-potato-packets.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5260104879526663490"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5260104879526663490"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/grilled-sweet-potato-packets.html","title":"Grilled Sweet Potato Packets"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-buHKKjnrF3w\/WUughRhD3fI\/AAAAAAABBtY\/AhMNTLV1GOcXtBSk4ovDjdWa034aJRA6wCLcBGAs\/s72-c\/Cover%2Bimage%2Bsweet%2Bpotato%2Bpackets.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8965854789896038568"},"published":{"$t":"2017-05-30T04:00:00.000+01:00"},"updated":{"$t":"2017-05-30T04:00:06.906+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Cheesy Potato Pancakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LorO_l8s3ro\/WSwFCaeSgZI\/AAAAAAAA-_E\/WEJRTNf9gJwQ5NnGng3kd8LqWuFoKgwyQCEw\/s1600\/DSCN2064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-LorO_l8s3ro\/WSwFCaeSgZI\/AAAAAAAA-_E\/WEJRTNf9gJwQ5NnGng3kd8LqWuFoKgwyQCEw\/s400\/DSCN2064.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe really like potato pancakes in this house and I made some at the weekend for Todd to enjoy for breakfast with his bacon and eggs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-C75m43fDdSk\/WSwE1YNnZJI\/AAAAAAAA-_E\/JGdS0ojzOdkXVolMxDa6VI2Os6RvsKeAwCEw\/s1600\/DSCN2061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1592\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/4.bp.blogspot.com\/-C75m43fDdSk\/WSwE1YNnZJI\/AAAAAAAA-_E\/JGdS0ojzOdkXVolMxDa6VI2Os6RvsKeAwCEw\/s400\/DSCN2061.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing I really miss over here in the UK are the loose frozen hashbrown potatoes.\u0026nbsp; They always came in handy for weekend breakfasts.\u0026nbsp; You can buy hashbrown patties here, but they are not quite the same thing in my opinion! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-N4o6yb_ckdU\/WSwE1mCIu1I\/AAAAAAAA-_E\/y_RBqW1mO_AwApuBrtgFtxGFh_ovg1AJQCEw\/s1600\/DSCN2062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/-N4o6yb_ckdU\/WSwE1mCIu1I\/AAAAAAAA-_E\/y_RBqW1mO_AwApuBrtgFtxGFh_ovg1AJQCEw\/s400\/DSCN2062.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCheesy Potato Pancakes are almost like a mashed potato fritter and are excellent served with a fried egg on top and a side of grilled bacon!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-AiPz_O5WCq0\/WSwE8H2xivI\/AAAAAAAA-_E\/BaZAnrClVi8YT_8yLzU9KmrrTVU9kRthQCEw\/s1600\/DSCN2063.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-AiPz_O5WCq0\/WSwE8H2xivI\/AAAAAAAA-_E\/BaZAnrClVi8YT_8yLzU9KmrrTVU9kRthQCEw\/s400\/DSCN2063.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou make the mashed potatoes for these the night before and put it in the refrigerator to get really cold.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LorO_l8s3ro\/WSwFCaeSgZI\/AAAAAAAA-_E\/WEJRTNf9gJwQ5NnGng3kd8LqWuFoKgwyQCEw\/s1600\/DSCN2064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-LorO_l8s3ro\/WSwFCaeSgZI\/AAAAAAAA-_E\/WEJRTNf9gJwQ5NnGng3kd8LqWuFoKgwyQCEw\/s400\/DSCN2064.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThen when you get up you simply add in the remaining ingredients, shape and fry. You might think that they aren't going to stay together, but trust me, they will and once you brown the first side, they hold together well and it is easy to flip them over and brown the second side.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-_KDO3ToKo0M\/WSwFCr9KoXI\/AAAAAAAA-_E\/e_1aatWk3hssZWAIm4kL8w4nIyhU8OBqACEw\/s1600\/DSCN2065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1589\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-_KDO3ToKo0M\/WSwFCr9KoXI\/AAAAAAAA-_E\/e_1aatWk3hssZWAIm4kL8w4nIyhU8OBqACEw\/s400\/DSCN2065.JPG\" width=\"396\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust make sure your oil is nicely heated before you add the pancakes.\u0026nbsp; Not too hot, but not too cold either.\u0026nbsp; You don't want the potatoes soaking it up like a sponge.\u0026nbsp; These are so tasty! \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-awPfjZzxjWI\/WSwFHQqaiaI\/AAAAAAAA-_E\/V95lry-Upp038HAzUalxQpQylCEcVeP5wCEw\/s1600\/DSCN2066.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-awPfjZzxjWI\/WSwFHQqaiaI\/AAAAAAAA-_E\/V95lry-Upp038HAzUalxQpQylCEcVeP5wCEw\/s400\/DSCN2066.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cheesy Potato Pancakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheesy-potato-pancakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are easy to make, crispy and very tasty!\u0026nbsp; Serve for breakfast with some\n eggs and bacon!\u0026nbsp; Plan ahead as the potato mixture really needs to chill\n overnight before using.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E3 large baking potatoes, peeled and cut into chunks\u003Cbr \/\u003E120g of grated strong cheddar cheese (1 cup)\u003Cbr \/\u003E3 spring onions, trimmed and finely minced\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS finely minced red peppers\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n45g of grated Parmesan Cheese (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS plain flour (plus more for coating)\u003Cbr \/\u003E\u003Cdiv\u003E\nfine sea salt and freshly ground black pepper\u003C\/div\u003E\nfreshly grated nutmeg\u003C\/div\u003E\nvegetable oil for frying\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the potatoes into a pot of lightly salted water to \ncover.\u0026nbsp;\u0026nbsp; Bring to the boil.\u0026nbsp; Cook until tender.\u0026nbsp;\u0026nbsp; Drain well and then \nreturn them to the pot, shaking them over the residual heat of the \nburner to dry them out well.\u0026nbsp; Mash them well or put them through a \npotato ricer.\u0026nbsp;\u0026nbsp; Scrape them into a bowl and set aside to cool.\u0026nbsp;\u0026nbsp; Once \ncool, cover and chill in the refrigerator until really cold, preferably \novernight.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhen you are ready to cook them, stir together\n the cooked potato, the grated cheddar, spring onions, salt, pepper and \nnutmeg to taste and beaten egg.\u0026nbsp;\u0026nbsp; You may not need all of the egg.\u0026nbsp; You \njust want a mixture which will hold together well without being gloopy.\u0026nbsp;\n Divide the mixture into 12 equal portions.\u0026nbsp; Roll each into a ball.\u0026nbsp; \nFlatten into a pancake shape about 1\/2 inch thick.\u0026nbsp;\u0026nbsp; Coat each fritter \nwell in plain flour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EHeat several tablespoons of vegetable \noil in a large shallow frying pan.\u0026nbsp; Add the potato fritters a few at a \ntime, cooking them on one side until they are crisp and brown before \nflipping them over to the other side and browning them on that side \ntoo.\u0026nbsp; Remove to a paper towel lined baking sheet.\u0026nbsp; Keep any cooked ones \nwarm in a slow oven\u0026nbsp; until you finish cooking them all.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2e6cwqeekhY\/WSwFLpfMu-I\/AAAAAAAA-_E\/au3alBluJXsAwetd9P1KPnoZVeIG2IkfACEw\/s1600\/DSCN2067.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-2e6cwqeekhY\/WSwFLpfMu-I\/AAAAAAAA-_E\/au3alBluJXsAwetd9P1KPnoZVeIG2IkfACEw\/s400\/DSCN2067.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce again, it is the simple things in life which bring us the most pleasure.\u0026nbsp; These also make a great supper dish, again with eggs and bacon.\u0026nbsp; (We usually like to do this type of thing for supper rather than breakfast!) Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8965854789896038568\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/cheesy-potato-pancakes.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8965854789896038568"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8965854789896038568"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/cheesy-potato-pancakes.html","title":"Cheesy Potato Pancakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LorO_l8s3ro\/WSwFCaeSgZI\/AAAAAAAA-_E\/WEJRTNf9gJwQ5NnGng3kd8LqWuFoKgwyQCEw\/s72-c\/DSCN2064.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7370130479410554049"},"published":{"$t":"2017-01-01T04:00:00.001+00:00"},"updated":{"$t":"2021-03-02T13:07:21.620+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"comfort foods."},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"A Lighter Green Bean Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8f4sa8PajaI\/WGO4SDX8IRI\/AAAAAAAAf6E\/d4-H-ccIONkJw3Tl-lS6K0F7duy4RkG_gCLcB\/s1600\/DSCN0294.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-8f4sa8PajaI\/WGO4SDX8IRI\/AAAAAAAAf6E\/d4-H-ccIONkJw3Tl-lS6K0F7duy4RkG_gCLcB\/w640-h624\/DSCN0294.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA lighter Green Bean Casserole.\u0026nbsp; This tasty recipe for a green bean casserole from scratch, never fails to please.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember the very first time I tasted Green Bean Casserole.\u0026nbsp; I was 10 years old.\u0026nbsp; We were on our way to Nova Scotia from Manitoba and my parents had decided to go through the states to get there.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother's cousin Polly and her family lived (and still do) in Vermont.\u0026nbsp; We spent some time visiting with them and enjoying their hospitality.\u0026nbsp; Supper was served out in their garden at a picnic table and Green Bean Casserole was on the menu.\u0026nbsp; It was love at first bite.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Uu3sFpRS3T4\/WGO4RX2hiHI\/AAAAAAAAf6A\/dr5d19J5krgPi_KWR9HKlN0SsQog4uc7gCLcB\/s1600\/DSCN0295.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-Uu3sFpRS3T4\/WGO4RX2hiHI\/AAAAAAAAf6A\/dr5d19J5krgPi_KWR9HKlN0SsQog4uc7gCLcB\/w640-h616\/DSCN0295.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have to say that no green bean casserole I have ever tasted since has come close to the memory of the taste of that one we enjoyed\u0026nbsp; in the dusk of an early summer evening,\u0026nbsp; sitting at that picnic table outside that old house on top of a Vermont hillside.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure it was the company which made it even more delicious.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-BhRfZRfx-XA\/WGO4XEt2j9I\/AAAAAAAAf6I\/wV_AomwTy-oQXT_OEPp0EWW4nH6Zd5PmACLcB\/s1600\/DSCN0296.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"573\" src=\"https:\/\/2.bp.blogspot.com\/-BhRfZRfx-XA\/WGO4XEt2j9I\/AAAAAAAAf6I\/wV_AomwTy-oQXT_OEPp0EWW4nH6Zd5PmACLcB\/w640-h573\/DSCN0296.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a lighter version of that.\u0026nbsp; There are no cream soups involved.\u0026nbsp; I make my own sauce.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is plenty of caramelized fresh onion, which more than makes up for the lack of tinned french fried onions.\u0026nbsp; There is plenty of crunch on top from crushed cracker crumbs . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-w0cZTeT7S9E\/WGO4wvMsGFI\/AAAAAAAAf6Y\/eTPulbIppUMebg7zBvBPlbqyxYCHAWEpwCLcB\/s1600\/DSCN0297.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-w0cZTeT7S9E\/WGO4wvMsGFI\/AAAAAAAAf6Y\/eTPulbIppUMebg7zBvBPlbqyxYCHAWEpwCLcB\/w640-h584\/DSCN0297.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;I could sit and eat a whole plate of this and nothing else.\u0026nbsp; It pleases me that much.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt went very well with the Gingersnap Glazed Ham I baked the other day.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JJlIq6lCSdI\/WGO4_AyWvlI\/AAAAAAAAf6k\/5OywAS-DMgMZrQLatiuFYr7TnuYNqZ-egCLcB\/s1600\/DSCN0298.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"619\" src=\"https:\/\/4.bp.blogspot.com\/-JJlIq6lCSdI\/WGO4_AyWvlI\/AAAAAAAAf6k\/5OywAS-DMgMZrQLatiuFYr7TnuYNqZ-egCLcB\/w640-h619\/DSCN0298.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt felt good to be eating something a little bit lighter than all of that indulgence of our Christmas feasting.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a dish I make every now and again, and everytime I do I ask myself why I don't make it more often. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LGOkIVsUMaE\/WGO5G6APhrI\/AAAAAAAAf6w\/nyXgd3KwZQ0oWzc4FXOvmUPlk86QXQ4YACLcB\/s1600\/DSCN0299.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"595\" src=\"https:\/\/3.bp.blogspot.com\/-LGOkIVsUMaE\/WGO5G6APhrI\/AAAAAAAAf6w\/nyXgd3KwZQ0oWzc4FXOvmUPlk86QXQ4YACLcB\/w640-h595\/DSCN0299.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nProbably because it is a dish I reserve for special occasions, choosing in my every day life to eat my vegetables simply steamed . . . were it not so, I daren't think of the size I would be. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case its a new year and there is no better way to begin it than with a happy memory and a delicious side dish.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EqzntEpM0l8\/WGO5ZTGJpSI\/AAAAAAAAf64\/W8nIrsWYJfIOsm6K9fqYdT5aCNxEprpegCLcB\/s1600\/DSCN0300.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"576\" src=\"https:\/\/4.bp.blogspot.com\/-EqzntEpM0l8\/WGO5ZTGJpSI\/AAAAAAAAf64\/W8nIrsWYJfIOsm6K9fqYdT5aCNxEprpegCLcB\/w640-h576\/DSCN0300.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*A Lighter Green Bean Casserole*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 - 6\u003C\/div\u003E\n(Depending on appetites)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/a-lighter-green-bean-casserole\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is delicious and a lot lighter than the one which uses cream soups.\u0026nbsp; \nBlanching the green beans in advance helps to preserve their green \ncolour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n410g of fresh green beans (about 15 ounces) stemmed and cut in half crosswise\u003C\/div\u003E\n1\/2 large spanish onion, peeled and chopped\u003C\/div\u003E\n225ml warm chicken broth (1 cup)\u003C\/div\u003E\n4 TBS butter\u003C\/div\u003E\n4 TBS flour\u003C\/div\u003E\nsalt and freshly ground black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dried thyme leaves\u003C\/div\u003E\n12 round buttery crackers, crumbled\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QCSDPto4mKc\/WGO50nK40VI\/AAAAAAAAf7M\/Be5oa_1U7hAc2zWIsLtH9JsEa0tMJMKmQCLcB\/s1600\/DSCN0301.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"589\" src=\"https:\/\/2.bp.blogspot.com\/-QCSDPto4mKc\/WGO50nK40VI\/AAAAAAAAf7M\/Be5oa_1U7hAc2zWIsLtH9JsEa0tMJMKmQCLcB\/w640-h589\/DSCN0301.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBring a pot of lightly salted water to the boil.\u0026nbsp; Blanche the \ngreen beans in the boiling water for 3 minutes.\u0026nbsp; Drain well and set \naside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMelt the butter in a saucepan over medium low heat.\u0026nbsp;\n Add the chopped onion, reduce the heat to low and cook, stirring \nfrequently, over low heat until the onions begin to caramelize.\u0026nbsp; This \nwill take about 10 minutes.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a shallow casserole dish.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lAQWahFH90E\/WGO50ei60jI\/AAAAAAAAf7I\/EbSbSFk1sXYgxchy6Uk0iQcIOH-EhpLLgCLcB\/s1600\/DSCN0302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-lAQWahFH90E\/WGO50ei60jI\/AAAAAAAAf7I\/EbSbSFk1sXYgxchy6Uk0iQcIOH-EhpLLgCLcB\/w640-h589\/DSCN0302.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSprinkle the flour over the onions in the saucepan.\u0026nbsp; Cook, stirring for \nseveral minutes.\u0026nbsp; Whisk in the warm chicken broth.\u0026nbsp; Whisk constantly \nuntil thickened.\u0026nbsp; (It will be fairly thick.)\u0026nbsp; Taste and adjust seasoning\n with salt and black pepper.\u0026nbsp; Stir in the thyme leaves. \u0026nbsp; Add the green \nbeans and stir well to coat.\u0026nbsp; Spread in the casserole dish.\u0026nbsp; Crumble the\n crackers over top..\u0026nbsp; Cover tightly with a buttered sheet of foil.\u0026nbsp; (In truth I spritz it with a bit of low fat cooking spray.) \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3-hU-fL22Vw\/WGO5__KBZsI\/AAAAAAAAf7c\/CWb-9LUkBwwPPFqPEO4XYGevAxpj6CvbgCLcB\/s1600\/DSCN0303.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"571\" src=\"https:\/\/4.bp.blogspot.com\/-3-hU-fL22Vw\/WGO5__KBZsI\/AAAAAAAAf7c\/CWb-9LUkBwwPPFqPEO4XYGevAxpj6CvbgCLcB\/w640-h571\/DSCN0303.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBake in the preheated oven for about 30 minutes covered.\u0026nbsp; Uncover and \nbake for 15 to 20 minutes longer, until the beans are tender and the \nsauce is bubbling and the top is golden brown.\u0026nbsp; Remove and keep warm.\u0026nbsp; \nServe warm as a delicious side dish.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qwgEcPP1EXc\/WGO6KAxR-UI\/AAAAAAAAf7o\/q495t7JcbU010U163S37DF_dzjlQD8AKwCLcB\/s1600\/DSCN0304.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"A Lighter Green Bean Casserole\" border=\"0\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-qwgEcPP1EXc\/WGO6KAxR-UI\/AAAAAAAAf7o\/q495t7JcbU010U163S37DF_dzjlQD8AKwCLcB\/w640-h373\/DSCN0304.JPG\" title=\"A Lighter Green Bean Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Bon Appetit mes amis!!\u0026nbsp; !\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7370130479410554049\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/a-lighter-green-bean-casserole.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7370130479410554049"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7370130479410554049"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/a-lighter-green-bean-casserole.html","title":"A Lighter Green Bean Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8f4sa8PajaI\/WGO4SDX8IRI\/AAAAAAAAf6E\/d4-H-ccIONkJw3Tl-lS6K0F7duy4RkG_gCLcB\/s72-w640-h624-c\/DSCN0294.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1105548733070532174"},"published":{"$t":"2016-11-03T04:00:00.001+00:00"},"updated":{"$t":"2020-10-01T08:23:13.178+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thanksgiving"}],"title":{"type":"text","$t":"The Best Bread Dressing"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"629\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9536_zpsd9d4msxj.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't know about you, but for me, the stuffing is the best part of any holiday dinner.\u0026nbsp;\u0026nbsp; I could eat a whole plate of stuffing and nothing else.\u0026nbsp; If there is no stuffing . . .\u0026nbsp; it's not a celebration in my books.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Oh, and by the way, Stuffing is dressing, stuffed into the bird, and Dressing is stuffing baked outside of the bird.\u0026nbsp; I make no distinction.\u0026nbsp; I adore them equally, and to me they are both one and the same.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"566\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9538_zpsjabhsofo.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo what is it that makes this version the \"Best?\"\u0026nbsp; It's moist and yet at the same time\u0026nbsp; it has all these crunchy little bits all around the outer edges . . . I love crunchy bits.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWhat is your favourite part about stuffing\/dressing? To be honest, I could eat just this and nothing else.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"595\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9539_zpsajflqlie.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou can make it totally ahead of time, except for the baking bit.\u0026nbsp; Just mix everything together and cover it and put in the refrigerator.\u003C\/p\u003E\u003Cp\u003EYou will need to bring to room temperature prior to baking\u0026nbsp; . . . half an hour on the countertop will do it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9540_zps482sehul.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt has the perfect balance of herbs.\u0026nbsp; Parsley, Sage, Rosemary and Thyme. Just like the song.\u003C\/p\u003E\u003Cp\u003EThere is also plenty of aromatics\u0026nbsp; like celery and onion as well.\u0026nbsp; I always like to include some of the celery leaves.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"550\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9541_zpsna8j1put.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is easy to throw together and the most important quality of all . . .\u0026nbsp; its totally delicious!\u0026nbsp; In my opinion, this is the best stuffing\/dressing ever.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EOh, and it is totally adaptable.\u0026nbsp; If you like you can add fried mushrooms, or chopped giblets, crumbled cooked sausage, etc.\u0026nbsp; This dressing is a delicious canvas you can build upon.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"570\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9542_zps9pxhq9bj.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*The Best Bread Dressing*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 8 servings\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/the-best-bread-dressing\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nThis is simple to make and always turns out fabulous.\u0026nbsp; Perfect for the holidays!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n180g butter, plus more to butter the baking dish (3\/4 cup)\u003C\/div\u003E\n450g of good quality day old bread, tear into 1 inch pieces (about 1 pound)\u003C\/div\u003E\n3 medium onions, peeled and chipped\u003C\/div\u003E\n3 stalks celery, sliced thinly\u003C\/div\u003E\na large bunch of flat leaf parsley, chopped (about 1\/2 cup)\u003C\/div\u003E\n2 TBS chopped fresh sage\u003C\/div\u003E\n1 TBS chopped fresh rosemary\u003C\/div\u003E\n1 TBS chopped fresh thyme\u003C\/div\u003E\n1 1\/2 tsp salt\u003C\/div\u003E\n1 tsp freshly ground black pepper\u003C\/div\u003E\n590ml low salt chicken stock, divided ( 2 1\/2 cups)\u003C\/div\u003E\n2 large free range eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"621\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9543_zpsmrewmwze.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 120*C\/250*F. gas mark 2.\u0026nbsp; Butter a large baking dish (13 by 9) and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the bread crumbs onto a large baking sheet which has a rim.\u0026nbsp; Spread \ninto a single layer.\u0026nbsp; Bake in the preheated oven for about an hour, \nstirring occasionally.\u0026nbsp; Remove and let cool.\u0026nbsp; Place into a large bowl.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"581\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9544_zps36yf5lgk.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the butter in a large skillet over medium high heat.\u0026nbsp; Add the onions \nand celery.\u0026nbsp; Cook, stirring frequently, until just beginning to brown.\u0026nbsp; \nPour over the bread in the bowl.\u0026nbsp; Stir in the herbs, salt and pepper.\u0026nbsp; \nDrizzle in 300ml of the chicken stock (1 1\/4 cups).\u0026nbsp; Toss together \ngently and allow to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk the remaining stock together with the eggs. fold into the bread mixture until combined.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Spread the stuffing mixture into \nthe buttered baking dish.\u0026nbsp; Cover tightly with foil.\u0026nbsp; Bakein the \npreheated oven for 40 to 45 minutes, until the centre of the dressing \nregisters at 72*C\/160*F.\u0026nbsp; Keep warm until ready to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote\n - this can be made (right up to the baking part) up to one day ahead.\u0026nbsp; \nUncover and let cool.\u0026nbsp; Re-cover and then place in the refrigerator.\u0026nbsp; \nBake uncovered\u0026nbsp; in an oven until set and golden, 40 to 45 minutes from \nroom temperature, 45 to 55 minutes from chilled.\u0026nbsp; I recommend bringing \nto room temperature prior to baking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"The Best Bread Dressing\" border=\"0\" height=\"421\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9537_zpsnkaetumf.jpg\" title=\"The Best Bread Dressing\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBring on the holidays.\u0026nbsp;\u0026nbsp; I can't wait!\u0026nbsp; There is so much deliciousness to look forward to!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1105548733070532174\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/the-best-bread-dressing.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1105548733070532174"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1105548733070532174"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/the-best-bread-dressing.html","title":"The Best Bread Dressing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3071168083002187217"},"published":{"$t":"2016-06-13T04:00:00.000+01:00"},"updated":{"$t":"2016-06-13T04:00:02.348+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Honey Mustard Two Potato Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7290_zpsrxyqwgdz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7290_zpsrxyqwgdz.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI found that I had quite a few sweet potatoes and white potatoes in the potato bin the other day and I thought to myself why not make a potato salad using both of them and this is what I came up with.\u0026nbsp; Honey Mustard Two Potato Salad!\u0026nbsp; It was delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN7291_zpsg11yullx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7291_zpsg11yullx.jpg\" height=\"351\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI baked both potatoes, one at a time, in the microwave, until soft.\u0026nbsp; Its very easy to do this.\u0026nbsp; Simply wash them well, prick with a fork, then wrap individually in some paper toweling.\u0026nbsp; I find it quicker to do one at a time.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7292_zpsaudiein3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7292_zpsaudiein3.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTwo minutes on high, flip over and then a further two minutes on the other side usually works, depending on the size of your potatoes.\u0026nbsp; Its a lot faster than baking them in the oven, and it keeps the kitchen cool!\u0026nbsp;\u0026nbsp;\u0026nbsp; So, in other words, perfect for summer!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7303_zpsdtdv61af.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7303_zpsdtdv61af.jpg\" height=\"367\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA simple vinaigrette using three kinds of mustard\u0026nbsp; . . .\u0026nbsp; hot English, Dijon and grainy, along with olive oil, white wine vinegar and honey\u0026nbsp; . . .\u0026nbsp; just for a hint of sweetness, and honey goes so very well with mustard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7305_zpsm0kkd4ok.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7305_zpsm0kkd4ok.jpg\" height=\"400\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;Peel and chop the potatoes coarsely when they are cool enough to handle and drop them into that vinaigrette along with some chopped spring onions (scallions).\u0026nbsp; A quick toss together and salad is done and ready to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7306_zps6art1cqx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7306_zps6art1cqx.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was quite simply . . .\u0026nbsp; FABULOUS!\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7307_zpsf5dltj0s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7307_zpsf5dltj0s.jpg\" height=\"400\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Honey Mustard Potato Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nserves 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/three-mustard-honey-potato-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nThis is deliciously different with its fabulous dressing made with three different mustards and English honey.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 large baking potatoes, baked, peeled and coarsely chopped\u003C\/div\u003E\n2 large sweet potatoes, baked, peeld and coarsely chopped\u003C\/div\u003E\n2 chopped spring onions\u003C\/div\u003E\n1 TBS clear honey\u003C\/div\u003E\n1 TBS white wine vinegar\u003C\/div\u003E\n1 TBS wholegrain mustard\u003C\/div\u003E\n1 tsp Dijon mustard\u003C\/div\u003E\n1\/2 tsp English mustard\u003C\/div\u003E\n4 TBS olive oil\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nSalad leaves to serve\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the warm potatoes into a bowl.\u0026nbsp; Season to taste with salt and black \npepper.\u0026nbsp; Whisk together the honey, vinegar, all mustards and olive oil.\u0026nbsp;\n Stir into the potatoes along with the onions, tossing all together to \ncoat.\u0026nbsp; Serve on a bed of salad leaves.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - If desired you can add a drizzle of creme fraiche or sour cream for a creamier salad.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7311_zps22xkfviu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7311_zps22xkfviu.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3071168083002187217\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/honey-mustard-two-potato-salad.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3071168083002187217"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3071168083002187217"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/honey-mustard-two-potato-salad.html","title":"Honey Mustard Two Potato Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-420962076197997262"},"published":{"$t":"2016-05-20T04:00:00.000+01:00"},"updated":{"$t":"2016-05-20T04:00:18.858+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Confetti Rice Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6950_zps2lohvwfk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6950_zps2lohvwfk.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe've had some really nice weather this week, a bit cool, but the sun has been shining and that's always a plus in my book!\u0026nbsp; The other day I made us a delicious rice salad to go with some grilled chicken for our supper.\u0026nbsp; We had spent a bit of time working in the garden, so quick and easy was the order of the day!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN6951_zpsnzqegaki.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6951_zpsnzqegaki.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis salad is so simple to make and is so colourful!\u0026nbsp; It goes with just about anything, but especially with chicken and fish!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6952_zpspbe2gd4r.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6952_zpspbe2gd4r.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could actually use pouches of the ready cooked rice if you wanted to.\u0026nbsp; I like the Tilda brand, basamati.\u0026nbsp; This makes it even quicker on the table as you don't have to wait for the rice to cook!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6953_zpsemt6hpb0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6953_zpsemt6hpb0.jpg\" height=\"400\" width=\"376\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt had a deliciously punch lemon and\u0026nbsp; Dijon mustard vinaigrette dressing, with some fresh herbs added . . .\u0026nbsp; parsley and dill . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6954_zpsydsglpvz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6954_zpsydsglpvz.jpg\" height=\"307\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLow in fat, high in fibre with lots of veggies and crunch, this is a really delicious salad.\u0026nbsp; And it's really colourful as well!\u0026nbsp; This is one of my quickie favourite salads!\u0026nbsp; You could actually add chopped cooked chicken or salmon or tuna to the salad and it would be a main meal salad.\u0026nbsp;\u0026nbsp; Its pretty adaptable like that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6955_zps2gtur6mf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6955_zps2gtur6mf.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Confetti Rice Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/confetti-rice-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nColorfully delicious!\u0026nbsp; Filled with lots of good things and plenty of tasty crunch!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n140g of long grain rice, raw (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n375ml water (1 1\/2 cups)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n2 TBS snipped parsley\u003C\/div\u003E\n1 - 2 TBS snipped fresh dill\u003C\/div\u003E\n1\/2 tsp fine lemon zest\u003C\/div\u003E\n2 TBS lemon juice\u003C\/div\u003E\n2 TBS water\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 tsp Dijon mustard\u003C\/div\u003E\n1\/8 tsp black pepper\u003C\/div\u003E\n1\/2 red pepper, cut in very small dice\u003C\/div\u003E\n1\/2 yellow pepper, cut in very small dice\u003C\/div\u003E\n1 small broccoli crown, cut into florets\u003C\/div\u003E\n\u003Cdiv\u003E\n(I like to blanche the broccoli prior to using.\u0026nbsp; This helps to tenderize it\u003C\/div\u003E\n\u003Cdiv\u003E\nand gives it a lovely green colour.\u0026nbsp; To do this plunge into boiling water\u003C\/div\u003E\n\u003Cdiv\u003E\nfor two minutes, then drain and rinse immediately in cold water.\u0026nbsp; Drain well\u003C\/div\u003E\n\u003Cdiv\u003E\nbefore using.)\u003C\/div\u003E\n4 radishes, thinly sliced\u003C\/div\u003E\n1 spring onion, thinly sliced\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6956_zpsr2dwjwdr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6956_zpsr2dwjwdr.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nLightly\n salt the water and bring to the boil.\u0026nbsp; Add the rice, then reduce the \nheat to low.\u0026nbsp; Cover and cook for 20 minutes.\u0026nbsp;\u0026nbsp; Drain in a colander and \nthen rinse under cold water.\u0026nbsp;\u0026nbsp; Drain well and set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the parsley, lemon zest, dill, lemon juice, 2 TBS of water, \nthe olive oil, pepper and mustard in a large bowl.\u0026nbsp; Add the rice and \nvegetables.\u0026nbsp; Toss together to coat everything well.\u0026nbsp; Cover and chill for\n up to 24 hours, stirring occasionally.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - you can add \nin other vegetables if you wish, like chopped courgettes (zucchini) \nchopped baby plum tomatoes, etc.\u0026nbsp; It is very adaptable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6959_zps49vhnhhn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6959_zps49vhnhhn.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Friday!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/420962076197997262\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/confetti-rice-salad.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/420962076197997262"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/420962076197997262"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/confetti-rice-salad.html","title":"Confetti Rice Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8296465146957417345"},"published":{"$t":"2016-05-18T04:00:00.001+01:00"},"updated":{"$t":"2023-06-28T12:52:58.994+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dairy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Crunchy Cheese Potatoes"},"content":{"type":"html","$t":"\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"587\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6925_zpsdjq9s8ln.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWe had the Sisters for dinner the other nice.\u0026nbsp; I made them my\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/01\/meat-loaf-pie.html\" target=\"_blank\"\u003E\u003Cb\u003E Meat Loaf Pie\u003C\/b\u003E\u003C\/a\u003E with\u0026nbsp; these delicious CrunchyCheese Potatoes on the side.\u0026nbsp;\u0026nbsp; Carrots, cauliflower, salad, rolls and my\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/07\/speedy-berry-cake.html\" target=\"_blank\"\u003E\u003Cb\u003E Speedy Berry Cake \u003C\/b\u003E\u003C\/a\u003Erounded out the menu.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere were NO complaints.\u0026nbsp; Not that there would be anyways.\u0026nbsp; These girls and guys are always so grateful for the opportunity for a nice homemade meal, and as you know I love, LOVE feeding them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6926_zps4vqxlnj0.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe whole meal was simple and quick to put together.\u0026nbsp; I like to feed them the comforts of home . . .\u0026nbsp; just like a mom would.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6927_zpslxbrehqj.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese potatoes are as simple as peeling and slicing potatoes and then stirring them into a sour cream\/milk mixture a pouring them into a buttered baking dish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"616\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6928_zpszsmmcxp8.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nYou tightly cover them with foil and bake, until the potatoes are fork tender . . . the timing depends on the type of potatoes you use.\u0026nbsp; Older potatoes seem to take longer . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6929_zpsqrlk3vd3.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;Once they are tender you just sprinkle some cheese and cornflake crumbs over top and return to the oven to crisp them up.\u0026nbsp;\u0026nbsp; A scattering of fresh chives on top and Bob's your Uncle.\u0026nbsp;\u0026nbsp; They're ready to serve!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"610\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6930_zpsguidglkt.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese are so good\u0026nbsp; . . .\u0026nbsp; with the creamy sour cream, milk and chive sauce\u0026nbsp; . . .\u0026nbsp; and that crunchy cheesy topping . . its a potato dish that everyone always loves.\u0026nbsp; And no small wonder! They are quite simply fabulous!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"586\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6932_zpsvpft71qj.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Crunchy Cheese Potatoes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nserves 6 - 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crunchy-cheese-potatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese delicious potatoes are cheesy and creamy with a fabulous crunchy cornflake topping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n120g of sour cream (1 cup)\u003C\/div\u003E\n125ml milk (1\/2 cup)\u003C\/div\u003E\n1 TBS mince chives\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp pepper\u003C\/div\u003E\n6 medium potatoes, peeled and sliced 1\/4 inch thick\u003C\/div\u003E\n120g of grated strong cheddar cheese (1 cup)\u003C\/div\u003E\n30g of crushed cornflakes (1\/2 cup\u003C\/div\u003E\nAdditional chives to sprinkle\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"402\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6937_zpsqk3bshx9.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 15 by 10 by 1 inch baking dish.\u0026nbsp; Set aside.\u003C\/div\u003E\nMix\n together the sour cream, milk, chives, salt and pepper.\u0026nbsp;\u0026nbsp; Add the \npotatoes and mix together thoroughly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpread into the prepared baking \ndish.\u0026nbsp; Bake in the preheated oven for 50 to 60 minutes, until fork tender.\u0026nbsp; Combine the crumbs and cheese.\u0026nbsp; Sprinkle over top.\u0026nbsp; Bake in the \nheated oven for an additional 10 to 15 minutes, until the potatoes are golden brown. \u0026nbsp;\nSprinkle with the additional chives and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Crunchy Cheese Potatoes\" border=\"0\" height=\"602\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6938_zpsixpmhso9.jpg\" title=\"Crunchy Cheese Potatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;Enjoy!\u0026nbsp; Bon Appetit! \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8296465146957417345\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/crunchy-cheese-potatoes.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8296465146957417345"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8296465146957417345"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/crunchy-cheese-potatoes.html","title":"Crunchy Cheese Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3361588684150486210"},"published":{"$t":"2016-05-13T04:00:00.000+01:00"},"updated":{"$t":"2016-05-13T11:14:21.636+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Spring"}],"title":{"type":"text","$t":"Butter Baked Jersey Royals"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_9291_zpschezoll7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9291_zpschezoll7.jpg\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the things I love most about Spring . . .\u0026nbsp; other than the fresh asparagus, rhubarb and early strawberries . . .\u0026nbsp; is the Jersey Royal New Potatoes! \u0026nbsp; The Jersey Royal was not a potato I had eaten prior to coming over to the UK, but it is a potato that I have fallen in love with and basically this is the only time of year you can find them fresh in the shops! \u0026nbsp; But just what is a Jersey Royal?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9292_zps5vx4vxxy.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9292_zps5vx4vxxy.jpg\" width=\"387\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Jersey Royal is a variety of potato which is grown exclusively on the Channel Island of Jersey, where they have been grown now for over 130 years.\u0026nbsp;\u0026nbsp; The very distinct soil of this Island, along with the use of a certain type of seaweed found here called Vraic which is used to fertilize the soil helpt to produce a variety of potato with a very distict and delicious flavour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9293_zpsigbibzvx.jpg\" border=\"0\" height=\"340\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9293_zpsigbibzvx.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTheir season actually runs from\u0026nbsp; March through to July, but MAY is the peak of the season and when they are at their very best!\u0026nbsp; I do love them very\u0026nbsp; VERY much!\u0026nbsp; They make the nicest potato salads, boiled potatoes, fried potatoes, and yes . . .\u0026nbsp; baked potatoes as you see here today!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9294_zpshq5rx7cb.jpg\" border=\"0\" height=\"378\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9294_zpshq5rx7cb.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is such a simple recipe as well.\u0026nbsp; You just wash the potatoes, cutting any larger ones in half so that they are all roughly the same size.\u0026nbsp; Dry, sprinkle with some seasoning and place them into a baking dish.\u0026nbsp; Dot with butter, cover and bake . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9297_zpsjoguawpd.jpg\" border=\"0\" height=\"377\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9297_zpsjoguawpd.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nuntil deliciously fork tender!\u0026nbsp; Nothing could be simpler!\u0026nbsp; Of course if you can't get Jersey Royals, you could do the same thing with any small new potato, but I really hope you can use the Jersey Royals!\u0026nbsp; The final crowning touch is a sprinkling of chopped fresh herbs!\u0026nbsp; Oh boy, but these are some delicious!\u0026nbsp; Going great with all sorts . . .\u0026nbsp; and yes, even on their own.\u0026nbsp; ☺\u0026nbsp; Oh, I am a greedy Gus, so I am!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9296_zpsowbmzsxz.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9296_zpsowbmzsxz.jpg\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Butter Baked Jersey Royals*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-baked-jersey-royals\" target=\"_blank\"\u003EPrintable Recipe\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a delicious way to cook those delightful Jersey Royals that are \navailable this time of year.\u0026nbsp; Any small new potato will do, but I do \nlove the distinct flavour of the Jersey Royal.\u0026nbsp; If your potatoes are a \nvariety of sizes, cut larger ones so that they are all of a similar \nsize.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n700g baby Jersey Royal potatoes (1 1\/2 pounds)\u003C\/div\u003E\n\u003Cdiv\u003E\n40g butter (3 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\nfreshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n2 to 3 TBS chopped fresh green herbs (chives, mint,\u0026nbsp; parsley, thyme, dill, you choose)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9298_zpszg5jpo7t.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9298_zpszg5jpo7t.jpg\" width=\"375\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 165*C\/325*F\/ gas mark 3.\u0026nbsp; Place the potatoes into a large \nbaking dish in one layer.\u0026nbsp; Sprinkle with salt and black pepper.\u0026nbsp; Dot \nwith butter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_9302_zpsuh5r6h2l.jpg\" border=\"0\" height=\"274\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9302_zpsuh5r6h2l.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCover tightly and then bake in the preheated oven for 3540\n - 45 minutes until they pierce easily with the tip of a knife.\u0026nbsp; \nSprinkle with your desired herbs and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9275_zpsbp7hhmxl.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/SAM_9275_zpsbp7hhmxl.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI recently received a lovely piece of kit from Eddingtons called the Any Sharp Mini Chopper and I have to say I have been loving it!\u0026nbsp; I have a larger food chopper, but\u0026nbsp; . . .\u0026nbsp; this smaller sized one is ever so handy for chopping herbs, garlic, etc.\u0026nbsp; Any thing which needs chopping in smaller quantities!\u0026nbsp;\u0026nbsp; Garlic, chilies, nuts, herbs, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo 11260557-1854374443631672_zpshg6xnsbp.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/11260557-1854374443631672_zpshg6xnsbp.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is about six inches tall and 2 1\/2 inches in diameter and helps to keep your\u0026nbsp; hands safe when chopping.\u0026nbsp; Chopping takes just seconds and the whole thing comes apart easily into four parts for washing in the dishwasher.\u0026nbsp; Hand held and easy to use with a stainless steel cutting blade.\u0026nbsp; It's available from\u003Ca href=\"http:\/\/www.thehut.com\/kitchen-accessories\/anysharp-mini-chopper-black\/clear\/11260557.html?utm_source=googleprod\u0026amp;utm_medium=cpc\u0026amp;utm_campaign=gp_homeware\u0026amp;affil=thggpsad\u0026amp;switchcurrency=GBP\u0026amp;shippingcountry=GB\u0026amp;gclid=CNCj-viZscwCFckV0wodaW0C1w\u0026amp;gclsrc=aw.ds\u0026amp;dclid=CJGlp_mZscwCFeJV2wodf5EH1g\" target=\"_blank\"\u003E\u003Cb\u003E The Hut\u003C\/b\u003E\u003C\/a\u003E right now for only £7.99 which is a really decent price!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThank you so very much to \u003Ca href=\"http:\/\/www.eddingtons.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EEddingtons\u003C\/b\u003E\u003C\/a\u003E for sending it to me!\u0026nbsp; I just love it!\u0026nbsp; Eddingtons are suppliers of fun, innovative and practical kitchen and housewares that are just that little bit different. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9304_zpszyjqiwvk.jpg\" border=\"0\" height=\"391\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/SAM_9304_zpszyjqiwvk.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do hope you will give this deliciously simple potato recipe a go!\u0026nbsp; I think you will like it.\u0026nbsp; We had the leftovers fried the next day and they were fabulous too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Friday the 13th!\u0026nbsp; I hope you're not superstitious!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - although I was sent this product free of charge, I was not required to write a positive review.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3361588684150486210\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/butter-baked-jersey-royals.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3361588684150486210"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3361588684150486210"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/butter-baked-jersey-royals.html","title":"Butter Baked Jersey Royals"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6880404076691225725"},"published":{"$t":"2016-05-05T04:00:00.000+01:00"},"updated":{"$t":"2016-05-05T04:00:34.349+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Pan Fried Potatoes"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6696_zps9bx86npg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6696_zps9bx86npg.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese were always a real favourite when I was growing up. \u0026nbsp; When my mother made these we were all very happy!\u0026nbsp; Of course she could never make enough of them!\u0026nbsp; She used to only make them if she had cold leftover boiled potatoes.\u0026nbsp; Nowadays I boil potatoes purposely just so that I can make these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6692_zpsliyoqzm1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6692_zpsliyoqzm1.jpg\" height=\"379\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe key to really crisp potatoes it so slice them quite thin, and of course have the fat quite hot. \u0026nbsp; My mom never added any onions to hers . . .\u0026nbsp; just potatoes and butter.\u0026nbsp; I like the extra flavours of the fried onions, and of course the way these smell when they are cooking is just heavenly\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6695_zpsicfuknsh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6695_zpsicfuknsh.jpg\" height=\"400\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNothing could be any simpler really.\u0026nbsp; You just slice the potatoes and onions, and bang them into a hot pan of butter and oil . . . with some seasoning of course.\u0026nbsp; I add sweet paprika because it helps to give them colour.\u0026nbsp; You can leave it out if you don't have any, no problem.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6697_zpsrqheje1f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6697_zpsrqheje1f.jpg\" height=\"400\" width=\"361\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI leave the skins on, but you can peel them if you wish.\u0026nbsp; I happen to really love potato skins, and I like the extra crispy bits they create in the pan.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6698_zpsl8vypuwf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6698_zpsl8vypuwf.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey key to success is to find a good balance between flipping and stirring and leaving them alone long enough without moving them so that you get some nice browning going on, without them burning.\u0026nbsp; Although speaking for myself, a few burnt bits are actually rather tasty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6699_zpsr7mq7bmg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6699_zpsr7mq7bmg.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn any case these are quite, quite enjoyable and go very well with most things.\u0026nbsp; I like mine with ketchup on the side.\u0026nbsp; Its the North American in me I guess. Todd, he prefers them all on their own with no embellishments at all. He's so British.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6701_zpsjdn0akrv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6701_zpsjdn0akrv.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pan Fried Potatoes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pan-fries\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nThese are fabulously delish.\u0026nbsp;\u0026nbsp; Leftovers turned into something quite tasty.\u0026nbsp;\u0026nbsp; We love them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 pounds of new potatoes, boiled until fork tender and then left to cool\u003C\/div\u003E\nin the refrigerator overnight\u003C\/div\u003E\n1 medium onion, peeled and thinly sliced\u003C\/div\u003E\n1 TBS butter\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nsweet paprika\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6702_zpson8jksyz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6702_zpson8jksyz.jpg\" height=\"400\" width=\"375\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSlice\n your potatoes about 1\/3 inch thick.\u0026nbsp; You can leave the skins on or not \nas you wish. I don't mind the skins because they make extra crispy \nbits.\u0026nbsp;\u0026nbsp; Heat the oil and the butter in a large skillet until the butter \nbegins to foam.\u0026nbsp; Add the onions and potatoes.\u0026nbsp; Season with salt, pepper \nand a good dusting of paprika.\u0026nbsp; Cook, stirring occasionally, over medium\n heat, until the potatoes begin to crisp and brown and the onions are \ngolden.\u0026nbsp; Try not to turn them too frequently as they will not have a \nchance to brown if you do.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6691_zps9qb7kk3s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6691_zps9qb7kk3s.jpg\" height=\"254\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe knife I used for this is a Eddington's Fruity Paring Knife.\u0026nbsp; They come in three varieties . . .\u0026nbsp; red tomato, green apple and yellow lemons.\u0026nbsp; Each has a very sharp stainless steel blade, which is printed in the applicable colour and comes with a stay sharp blade cover, which means they won't get dull in your drawer, and you also don't run the risk of cutting yourself when you reach in the drawer to get one out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6693_zpsgytfl5kp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6693_zpsgytfl5kp.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI really like them and they are actually very affordable. \u0026nbsp; They are quite lightweight and feel good in the hand. \u0026nbsp; You can purchase them here on \u003Ca href=\"http:\/\/www.sophiescrafts.co.uk\/product\/fruity-paring-knives\/\" target=\"_blank\"\u003E\u003Cb\u003ESophie's Crafts \u003C\/b\u003E\u003C\/a\u003Efor only £3.99 each.\u0026nbsp;\u0026nbsp; I quite, quite love mine!\u0026nbsp; They are excellent little paring knives and do a great job!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6703_zpsvqrkl0ke.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6703_zpsvqrkl0ke.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6880404076691225725\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/pan-fried-potatoes.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6880404076691225725"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6880404076691225725"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/pan-fried-potatoes.html","title":"Pan Fried Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6288357380460313215"},"published":{"$t":"2016-05-03T04:00:00.000+01:00"},"updated":{"$t":"2016-05-03T04:00:16.157+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dinner parties"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Creamy Lemon Rice"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6725_zpsqdsskoaw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6725_zpsqdsskoaw.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis may not look like much\u0026nbsp; . . . its just rice after all, but don't let the simplicity of it fool you into thinking it isn't very special!\u0026nbsp; This is a fabulous side dish!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6726_zpscnwrupav.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6726_zpscnwrupav.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was a very popular side dish that I used to make for dinner parties when I cooked at Brenchly Manor.\u0026nbsp; They all loved it.\u0026nbsp; It went very well with fish or chicken and even steak.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6727_zps00fbbogx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6727_zps00fbbogx.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was rich, a bit indulgent and so very delicious.\u0026nbsp; It has a nice zesty lemon flavour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6728_zpsgsteyvhu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6728_zpsgsteyvhu.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIts creamy and buttery . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6729_zpso1amsnpw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6729_zpso1amsnpw.jpg\" height=\"400\" width=\"389\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEven the leftovers are delicious.\u0026nbsp; I made this the other night when we had the Missionaries over and it went down a real treat!\u0026nbsp; I served it with my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/07\/chicken-savoyarde.html\" target=\"_blank\"\u003E\u003Cb\u003EChicken Savoyard\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Altogether the meal was very much enjoyed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6730_zpsjkivwsux.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6730_zpsjkivwsux.jpg\" height=\"227\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Lemon Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8 to 10\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-lemon-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n was a dish I made frequently for the dinner parties I cooked for at the\n manor.\u0026nbsp; It was very popular.\u0026nbsp; You can leave out the cream if you wish \nand it will still be dleicious.\u0026nbsp; It is a rich and indulgent dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g of unsalted butter (1\/2 cup)\u003C\/div\u003E\n420g of uncooked, long grain white rice (2 cups)\u003C\/div\u003E\nthe grated zest of 2 lemons\u003C\/div\u003E\n750ml of chicken broth, boiling (3 cups)\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n2 TBS fresh lemon juice\u003C\/div\u003E\n250ml of double cream (1 cup)\u003C\/div\u003E\nfreshly ground black pepper to taste\u003C\/div\u003E\nchopped parsley to garnish\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6731_zpscjbvfmxr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6731_zpscjbvfmxr.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the butter in a heavy bottomed saucepan over low heat.\u0026nbsp; Stir in the \nrice and lemon zest.\u0026nbsp; Cook, stirring, until the rice becomes opaque, \nabout five\u0026nbsp; minutes.\u0026nbsp; Add the chicken stock and the salt, cover and \nsimmer for about 20 minutes, or until all of the liquid has been \nabsorbed.\u0026nbsp; Stir in the lemon juice.\u0026nbsp; Slowly stir in the cream, \ncontinuing to stir over low heat until all of the cream has been \nabsorbed.\u0026nbsp; Season to taste and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6733_zpsg6n1qtyv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6733_zpsg6n1qtyv.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - if you have leftovers, they can successfully be reheated in the microwave.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6716_zpseb03a8e4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6716_zpseb03a8e4.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nChicken Savoyarde is\u0026nbsp; a lovely creamy dish that has the most delicious sauce, which is creamy, cheesy and also quite indulgent.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6712_zpsafkkzmt6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6712_zpsafkkzmt6.jpg\" height=\"356\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good whisk makes all the difference when you are creating the sauce, in order to ensure the end result is lump free.\u0026nbsp; I just love these Mini Silicone Flat Whisks by Eddingtons.\u0026nbsp; They have a rust proof stainless steel handle, and a silicone wire end which is suitable for use on non-stick and is heat resistant up to to 260 degrees C..\u0026nbsp; They come in Green, Blue, Red and Purple.\u0026nbsp; I love these flat whisks and have been using a wire one for years now.\u0026nbsp; I was really pleased to see them with silicone ends now.\u0026nbsp; I don't have to worry about scratching my good pans with them!\u0026nbsp; You can purchase them via \u003Ca href=\"http:\/\/www.whiskcooking.co.uk\/catalog\/product\/view\/id\/12143\/s\/edd021834195\/\" target=\"_blank\"\u003E\u003Cb\u003EWhisk Cooking Solutions\u003C\/b\u003E\u003C\/a\u003E for only £4.99.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6711_zpslqby7bke.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6711_zpslqby7bke.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are really a very nice and affordable piece of kit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6288357380460313215\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/creamy-lemon-rice.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288357380460313215"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6288357380460313215"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/creamy-lemon-rice.html","title":"Creamy Lemon Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5536413724980443730"},"published":{"$t":"2016-04-27T04:00:00.000+01:00"},"updated":{"$t":"2016-04-27T04:00:34.746+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Persian Cucumber Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6448_zpsm4pdoftd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6448_zpsm4pdoftd.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a fresh and simple salad that you will find yourself using a lot over these next few months.\u0026nbsp; I know it feels a bit like Winter here this week, but it won't be too long before temperatures will be soaring and you will be popping out the grills and BBQ season will be upon us!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6449_zps6nns1pr8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6449_zps6nns1pr8.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI made this salad the other night for the Sister Missionaries to have with their Turkey Burgers and it went down a real treat.\u0026nbsp; They really enjoyed it.\u0026nbsp; I did too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6450_zpseqtr0i2n.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6450_zpseqtr0i2n.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was really simple to make and uses only a few ingredients\u0026nbsp; . . .\u0026nbsp; cucumbers . . . Long English ones, lightly pared, you will want a bit of the green still there for show . . .\u0026nbsp; cherry tomatoes . . .\u0026nbsp; I used Italian baby plums, quartered, chopped red onions, salt, pepper and mint . . .\u0026nbsp; with only a bit of olive oil and some lemon juice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6451_zpsnrewhlpo.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6451_zpsnrewhlpo.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI always leave my tomatoes on the kitchen counter.\u0026nbsp; They are not really ripe when you pick them up at the shops.\u0026nbsp; Leaving them on the counter helps them to ripen a bit more and bring their flavours out to the best you can get with off-season tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6453_zpstgfgq12u.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6453_zpstgfgq12u.jpg\" height=\"400\" width=\"381\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was simple, healthy and delicious.\u0026nbsp; I can only imagine at the moment how very tasty it will be once tomatoes and cucumbers are in season.\u0026nbsp; I can't wait!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6452_zpswpc2ieyz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6452_zpswpc2ieyz.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Persian Cucumber Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nNakes 4 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/persian-cucumber-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nMade\n this the other night for the missionary sisters.\u0026nbsp; We had it with turkey\n burgers.\u0026nbsp; It was really good.\u0026nbsp; Simple and fresh.\u0026nbsp; I realized afterwards\n that I had forgotten the cheese on top.\u0026nbsp; It's really good!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n450g chopped English Cucumber (2 1\/2 cups)\u003C\/div\u003E\n300g quarterd cherry tomatoes (1 1\/2 cups)\u003C\/div\u003E\n1 small red onion, peeled and finely chopped\u003C\/div\u003E\n2 tsp finely chopped fresh mint\u003C\/div\u003E\nthe juice of one lemon (about 2 1\/2 TBS)\u003C\/div\u003E\n1 TBS extra virgin olive oil\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n\u0026nbsp;4 TBS crumbled feta cheese to sprinkle over top (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6454_zps97m4mhhz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6454_zps97m4mhhz.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nCombine\n everything but the cheese in a bowl.\u0026nbsp; Toss to combine.\u0026nbsp; Cover and chill\n for at least an hour prior to serving.\u0026nbsp; Sprinkle the cheese on top when\n you are ready to serve. (if using)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6455_zpsybw2ktmw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6455_zpsybw2ktmw.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFresh and Tasty!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5536413724980443730\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/persian-cucumber-salad.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5536413724980443730"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5536413724980443730"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/persian-cucumber-salad.html","title":"Persian Cucumber Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3594932928081206763"},"published":{"$t":"2016-02-19T04:00:00.000+00:00"},"updated":{"$t":"2016-02-19T04:00:18.128+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thrifty"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Buttered Vegetables with Rice and Cheese"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5256_zpsunea1k8i.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5256_zpsunea1k8i.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's the end of the week and time to get rid of a few bits in the refrigerator before I do my grocery shop for the next week.\u0026nbsp; The bits I have leftover that are not large enough to be or make a meal on their own, but put together with other things can make a really tasty meal indeed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN5254_zpsszdchsol.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5254_zpsszdchsol.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;I have this really old cookbook in my treasury which is one my mother bought as part of a set of housekeeping books when she first got married in the early 1950's.\u0026nbsp; As a child I loved to peruse it's pages and think about the recipes on them. \u0026nbsp; As an adult each time I visited home, I would painstakingly copy out recipes to try on my family.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5255_zpspcyjgkto.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5255_zpspcyjgkto.jpg\" height=\"266\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was one I had always planned on trying but never got around to.\u0026nbsp; This week I found myself with some cabbage and leftover cooked rice in the refrigerator so I thought to myself there is no time like the present to give it a go!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN52561_zps8mrfgimj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN52561_zps8mrfgimj.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI changed up a few things however.\u0026nbsp; I also had a bit of cauliflower and broccoli that needed using up and so I incorporated them into the dish.\u0026nbsp; And why not.\u0026nbsp; They are all cruciferous vegetables and all go well with cheese!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5257_zpsu54mymcv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5257_zpsu54mymcv.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I also felt they would be a bit more appealing if I cooked them in a skillet along with some butter than merely boiling them.\u0026nbsp; What can I say . . .\u0026nbsp; I'm a glutton, and it worked . . .\u0026nbsp; deliciously so.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5258_zpsppqnkg5d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5258_zpsppqnkg5d.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I also added a chopped onion to the mix for even more flavours.\u0026nbsp; Altogether this was a fabulous side dish, and one in which you can control the fat content by using low fat evaporated milk instead of cream . . .\u0026nbsp; and less of a more strongly flavoured cheese . . .\u0026nbsp;\u0026nbsp; it was served with some leftover turkey that I merely sliced and heated up.\u0026nbsp;\u0026nbsp; And it went down a real treat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5262_zpsuzlj0hp0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5262_zpsuzlj0hp0.jpg\" height=\"400\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Of course I could have just chopped up the turkey and heated it up with the rice\u0026nbsp; . . .\u0026nbsp; but that seemed a bit too much like fried rice to me, and I did not really want fried rice.\u0026nbsp; ;-)\u0026nbsp; This was really good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5263_zps5usgdvqi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5263_zps5usgdvqi.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Buttered Vegetables with Rice and Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/buttered-cabbage-with-rice-and-cheese\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a recipe I adapted from a very old cookery book of my mothers by Ida\n Allen, called the Money Saving Cookbook.\u0026nbsp; It makes great use of bits of\n this and that.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 a medium head of cabbage, trimmed and chopped (about 1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\na few cauliflower florets, trimmed and chopped (about 3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\na few broccoli florets, trimmed and chopped (about 3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS butter\u003C\/div\u003E\n1 cup of raw rice, cooked and cooled (3 cups cooked, can use leftover cooked rice)\u003C\/div\u003E\n2 TBS cream or undiluted evaporated milk (I used the evaporated milk, light)\u003C\/div\u003E\n1\/2 cup of grated strong flavoured cheese (90g . . .\u0026nbsp; strong cheddar, grated Parmesan, whatever you have on\u003C\/div\u003E\nhand which has a lot of flavour)\u003C\/div\u003E\nsalt and black pepper to taste\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5266_zpsynseq6gi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5266_zpsynseq6gi.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nMelt\n the butter in a large skillet.\u0026nbsp; Add the cabbage and onion and cook, \nstirring over medium heat for about 5 to 8 minutes, until the cabbage is\n softenly nicely and beginning to colour.\u0026nbsp; Add the broccoli and \ncauliflower.\u0026nbsp; Cook for a further 4 to 5 minutes, until the cauliflower \nand broccoli are crispy tender.\u0026nbsp; Add the rice and heat through.\u0026nbsp; Season \nto taste with salt and black pepper.\u0026nbsp; Add the cream\/milk and cheese, \nstirring it through.\u0026nbsp; Cover and let stand for about five minutes to melt\n the cheese.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAlternately you can use all cabbage in which case you will need 3 cups of cabbage.\u0026nbsp; You want an equal amount of rice and veg.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5268_zpsyugblhzy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5268_zpsyugblhzy.jpg\" height=\"400\" width=\"364\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3594932928081206763\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/buttered-vegetables-with-rice-and-cheese.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594932928081206763"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594932928081206763"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/buttered-vegetables-with-rice-and-cheese.html","title":"Buttered Vegetables with Rice and Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2684896478423289686"},"published":{"$t":"2016-02-15T04:00:00.001+00:00"},"updated":{"$t":"2022-03-07T13:18:51.246+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Dill and Mustard Sauced Roasted Cabbage"},"content":{"type":"html","$t":"\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5226_zpszdxdptc8.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"632\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think cabbage has to be one of my favourite vegetables. \u0026nbsp; I love it raw.\u0026nbsp; I love it steamed.\u0026nbsp; I love it fried.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love it roasted . . .\u0026nbsp; all are very tasty, or at least they are to me, and this recipe here today is one of my favourites.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5228_zpsul0i54vj.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"616\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nDelicious wedges of cabbage . . .\u0026nbsp; roasted in the oven until they are crispy tender\u0026nbsp; . . . and gilded on the edges . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5229_zpsasow7gso.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"605\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nNapped with a delicious mustard, cheese and dill sauce for serving . . . rich . . .\u0026nbsp; delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5230_zpsukdpfjfh.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI used skim milk to cut down on the fat content . . .\u0026nbsp; and Parmesan cheese.\u0026nbsp; The thing about Parmesan is that you don't have to use a lot of it to get it's flavour effect . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5230_zpsukdpfjfh.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nA little bit goes a very long way, which is great!\u0026nbsp;\u0026nbsp; Dijon mustard adds a bit of\u0026nbsp; kick and the dill is a nice touch.\u0026nbsp; Dill and cabbage go together like peas and carrots!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"550\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5232_zpstcmacdtk.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI could eat just a plate of this on it's own, but it does make a great side dish for most things.\u0026nbsp; This is one of those times where the side dish will be the star!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"448\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5227_zps6lpjujpm.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Dill and Mustard Sauced Roasted Cabbage*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/dill-and-mustard-sauced-roasted-cabbage\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;A delicious side dish which combines my love of cabbage and Dijon mustard.\u0026nbsp;\u0026nbsp; Simple and easy to make.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 medium cabbage, trimmed and cut into 4 equally sized wedges\u003C\/div\u003E\nsalt and black pepper\u003C\/div\u003E\nolive oil (just a drizzle)\u003C\/div\u003E\nFor the sauce:\u003C\/div\u003E\n1 TBS butter\u003C\/div\u003E\n1\/2 medium onion, finely chopped\u003C\/div\u003E\n1 TBS plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dill weed\u003C\/div\u003E\n225ml of milk (1 cup)\u003C\/div\u003E\n(you can use skim)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS finely grated Parmesan Cheese\u003C\/div\u003E\nsalt and black pepper to taste\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5233_zps1vylnvo8.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"622\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking sheet with baking \npaper.\u0026nbsp; Place the cabbage wedges on the baking sheet.\u0026nbsp; Drizzle with a \ntiny bit of olive oil and sprinkle with salt and black pepper.\u0026nbsp; Roast in\n the heated oven for 10 minutes.\u0026nbsp; Remove from the oven and carefully \nflip the wedges over, keeping them as intact as possible.\u0026nbsp; Drizzle with a\n bit more olive oil and seasoning.\u0026nbsp; Return to the oven and roast for a \nfurther 10 minutes, until golden brown and cooked to your desired \ntenderness.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the cabbage is cooking make the sauce.\u0026nbsp; \nMelt the butter in a saucepan.\u0026nbsp; Once it begins to foam add the onion.\u0026nbsp; \nCook, stirring frequently, over medium low heat, until it is softened, \nwithout allowing it to brown.\u0026nbsp;\u0026nbsp; Whisk in the flour and Dijon mustard.\u0026nbsp; \nSlowly whisk in the milk.\u0026nbsp; Stir in the dill weed.\u0026nbsp;\u0026nbsp; Cook, whisking \nconstantly, until the sauce bubbles and thickens.\u0026nbsp; Whisk in the cheese \nand seasoning to taste.\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\nPlace the cabbage wedges on a serving plate and spoon the sauce over top.\u0026nbsp; Serve immediately\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Dill and Mustard Sauced Roasted Cabbage\" border=\"0\" height=\"595\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5234_zpsjpqil8rn.jpg\" title=\"Dill and Mustard Sauced Roasted Cabbage\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBon Appetit! \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2684896478423289686\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/dill-and-mustard-sauced-roasted-cabbage.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2684896478423289686"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2684896478423289686"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/dill-and-mustard-sauced-roasted-cabbage.html","title":"Dill and Mustard Sauced Roasted Cabbage"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1892401540178994227"},"published":{"$t":"2016-01-04T04:00:00.000+00:00"},"updated":{"$t":"2016-01-04T04:00:15.388+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"Crispy Mash Hash"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4660_zpsolvzgnlk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4660_zpsolvzgnlk.jpg\" height=\"400\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Today I wanted to show you a delicious side dish which helps you to use up all of your leftovers and which is just enough for two, although you could certainly multiply it to serve more people than that!\u0026nbsp; Crispy Mash Hash!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN4661_zpskzf2ukhq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4661_zpskzf2ukhq.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOver here you can buy bags of frozen mash for £1 in the grocery shops and they are really very good, both in value and in flavour, and the ingredients are all natural from what I can tell.\u0026nbsp; I always keep a bag or two in the freezer as they come in really handy sometimes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4662_zps10bqjd8n.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4662_zps10bqjd8n.jpg\" height=\"394\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at all of those crunchy buttery crispy bits.\u0026nbsp; Oh, I do love crunchy buttery crispy bits, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4663_zpsehqdxqc3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4663_zpsehqdxqc3.jpg\" height=\"359\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere's onion and garlic in this as well, adding more lovely flavours.\u0026nbsp;\u0026nbsp; I used the frozen the day I made this, but you can just as easily use leftover mashed potatoes as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4664_zpsve0iwtni.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4664_zpsve0iwtni.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou need never throw mash away again.\u0026nbsp; I like the idea of that . . .\u0026nbsp; you could also add crumbled corned beef or spam to the mix, or leftover chopped roasted meats.\u0026nbsp; Ham would be lovely as would beef!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4665_zpsqph0jsjv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4665_zpsqph0jsjv.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you had some leftover turkey and stuffing, you could also add that and heat it all through for a very tasty and simple supper dish!\u0026nbsp; A bit of gravy ladled over top and the end result would be very scrumptious indeed! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4666_zpsxvjlgj5b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4666_zpsxvjlgj5b.jpg\" height=\"400\" width=\"392\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Crispy Mash Hash*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crispy-mash-hash\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMakes a change from regular mash.\u0026nbsp; You can also use leftover mash if you wish.\u0026nbsp; This is delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 large onion, peeled and finely chopped\u003C\/div\u003E\n1 fat clove of garlic, peeled and minced\u003C\/div\u003E\n1 TBS chopped parsley\u003C\/div\u003E\n\u003Cdiv\u003E\nFreshly ground black pepper\u003C\/div\u003E\n350g of frozen mashed potatoes (12 1\/2 ounces)\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4667_zpsrrwfrtis.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4667_zpsrrwfrtis.jpg\" height=\"382\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a large non stick skillet.\u0026nbsp;\u0026nbsp; Add the onions and garlic.\u0026nbsp; \nCook over low heat until softened, stirring occasionally.\u0026nbsp;\u0026nbsp; Add the \nbutter and turn up the heat a bit.\u0026nbsp; Add the frozen mash.\u0026nbsp; Cook for 10 \nminutes, turning it over occasionally, until crisped up around the \nedges.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4669_zpsup04xmva.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4669_zpsup04xmva.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSeason with some black pepper.\u0026nbsp; Scatter over the parsley and \nserve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4670_zpsu1gy354p.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4670_zpsu1gy354p.jpg\" height=\"400\" width=\"370\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1892401540178994227\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/crispy-mash-hash.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1892401540178994227"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1892401540178994227"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/crispy-mash-hash.html","title":"Crispy Mash Hash"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5042079243336137147"},"published":{"$t":"2015-07-21T04:00:00.000+01:00"},"updated":{"$t":"2015-07-21T04:00:04.413+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Fried Potato Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2318_zpsk9std4sk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2318_zpsk9std4sk.jpg\" height=\"367\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I often cook too many potatoes in the summertime so that I have leftover potatoes just to make this salad.\u0026nbsp;\u0026nbsp; It's a bit different than your usual salad . . . and very tasty!\u0026nbsp; I love fried potatoes . . .\u0026nbsp; so why not fried potato salad?\u0026nbsp; You know it makes sense!\u0026nbsp; (As Del Boy would say!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2319_zpslde28tvw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2319_zpslde28tvw.jpg\" height=\"400\" width=\"396\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLeftover boiled potatoes (I like the baby ones) halved or quartered and fried, until crispy brown . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2320_zpsrowejbtg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2320_zpsrowejbtg.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTossed together with a punchy honey mustard vinaigrette . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2321_zpsptuulbkj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2321_zpsptuulbkj.jpg\" height=\"400\" width=\"384\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUsing not one, but two delicious mustards . . .\u0026nbsp; regular Dijon and a Whole Grain Dijon . . .\u0026nbsp; and then some sweet honey . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2323_zpstlqdslqt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2323_zpstlqdslqt.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSome sherry vinegar, olive oil, seasoning and fresh thyme leaves seal the deal.\u0026nbsp; Delicious served with all grilled meats and fish.\u0026nbsp; This salad is truly a winner\/winner chicken dinner!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2324_zpsdxahbyze.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2324_zpsdxahbyze.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Fried Potato Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fried-potato-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious salad adapted to use leftover cooked baby potatoes.\u0026nbsp; (I \nalways cook extra in the summer so that I can make this tasty dish!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 1\/4 pound of leftover cooked baby potatoes\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 TBS light olive oil for frying\u003C\/div\u003E\n1 tsp fresh thyme leaves\u003C\/div\u003E\n1 shallot, peeled and finely diced\u003C\/div\u003E\n2 TBS sherry vinegar\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n2 TBS whole grain mustard\u003C\/div\u003E\n1 TBS runny honey\u003C\/div\u003E\n60ml of extra virgin olive oil (1\/4 cup)\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\nmustard cress to garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2325_zpsuvhgujzz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2325_zpsuvhgujzz.jpg\" height=\"400\" width=\"389\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nCut\n the potatoes into halves.\u0026nbsp;\u0026nbsp; Heat the oil in a large skillet.\u0026nbsp; Tip in \nthe potatoes and cook stirring, occasionally until they are golden brown\n and crisp.\u0026nbsp; Season lightly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the potatoes are frying,\n stir together the vinegar and shallots.\u0026nbsp; Let stand for 10 minutes.\u0026nbsp;\u0026nbsp; \nWhisk in the mustards, honey and extra virgin olive oil.\u0026nbsp; Season to \ntaste.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTip the fried potatoes into a bowl.\u0026nbsp;\u0026nbsp; \nWhisk the vinaigrette together again and tip it over the hot potatoes in\n the bowl, tossing to coat.\u0026nbsp;\u0026nbsp; Serve warm or at room temperature with the\n mustard cress sprinkled over top."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5042079243336137147\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/fried-potato-salad.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5042079243336137147"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5042079243336137147"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/fried-potato-salad.html","title":"Fried Potato Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-363207847207418774"},"published":{"$t":"2015-05-04T04:00:00.000+01:00"},"updated":{"$t":"2015-05-04T04:00:00.641+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sunday Lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Sauteed Yellow Turnips (Swede or Rutabaga)"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN1318_zpsppnhlqfk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1318_zpsppnhlqfk.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have always loved yellow turnips . . .\u0026nbsp; Swede (here in the UK) or Rutabaga (North America) as they are also called\u0026nbsp; They are the ones with the purple skin and the yellow flesh inside. \u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/swede.jpg\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were always my favourite part of holiday dinners when I was growing up.\u0026nbsp; My mom used to mash them together with potatoes so that they were not really strong flavoured.\u0026nbsp; Over here it is called \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/10\/tatties-and-neeps.html\" target=\"_blank\"\u003E\u003Cb\u003ETatties and Neeps.\u003C\/b\u003E\u003C\/a\u003E I love them in any way shape or form.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN1315_zpsu700vxeb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1315_zpsu700vxeb.jpg\" height=\"400\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBelieve it or not, turnips are one of those root vegetables that actually have an underlying sweetness which can be greatly enhanced when you cook them.\u0026nbsp; It's subtle for sure . . .\u0026nbsp; but I find the addition of a tiny bit of brown sugar, always brings out the natural sweetness even more and makes a big difference.\u0026nbsp; This recipe here today is my absolute favourite way to prepare them.\u0026nbsp; It's simple . . . it's quick and\u0026nbsp; . . . it's \u003Ci\u003E\u003Cb\u003Edelicious!\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1314_zps2h7iok4l.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1314_zps2h7iok4l.jpg\" height=\"393\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n(Before Cooking)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I lived in South Western Ontario, back in Canada, many moons ago, there was a Mennonite Restaurant and Bakery we used to go to every now and again in St Jacob's (Millbank).\u0026nbsp; It was called Anna Mae's and they had the most delicious menu, all homemade foods,\u0026nbsp; beautiful roast dinners, gorgeous pies, bread, etc.\u0026nbsp;\u0026nbsp; They had the best way with turnips.\u0026nbsp; I used to LOVE their turnips and I researched how to do them and found out their secret and this is it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1317_zpsw1muguwa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1317_zpsw1muguwa.jpg\" height=\"400\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;(After Cooking) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey grate them and then they saute them quickly in a bit of butter. \u0026nbsp; They are not boiled. They are not mashed.\u0026nbsp; Normally it can take quite a while to boil turnips until they are ready to be mashed, especially the larger ones.\u0026nbsp; These go together lickety split, especially if you have a food processor to do all the grating.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN1319_zpsr4oet0ns.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1319_zpsr4oet0ns.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are quite simply delicious.\u0026nbsp;\u0026nbsp; There is no other word to describe them.\u0026nbsp; Buttery.\u0026nbsp;\u0026nbsp; Slightly sweet.\u0026nbsp;\u0026nbsp; Oh so tasty. I could sit down to a plate of these and nothing else, but they do make the most fantastic side dish with a roast dinner . . .\u0026nbsp; pork, beef or turkey or chicken.\u0026nbsp; Take your pick.\u0026nbsp;\u0026nbsp; These simple old fashioned dishes are my favourite kinds of dishes.\u0026nbsp; They just never get old.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1320_zpstdzyygui.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1320_zpstdzyygui.jpg\" height=\"389\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sauteed Yellow Turnips*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n(Also known as Swede or Rutabaga)\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sauteed-yellow-turnips\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is the mennonite way of cooking Turnips.\u0026nbsp;\u0026nbsp; I first tasted it like this \nback in the 1990's when I ate at a Mennonite Restaurant in St Jacob's, \nOntario, in Canada.\u0026nbsp;\u0026nbsp; It was delicious.\u0026nbsp; I searched and searched for a \nrecipe, but couldn't find one.\u0026nbsp;\u0026nbsp; I experimented and this is what I came \nup with which is very close to the way theirs tasted. I've been doing my\n swede this way ever since.\u0026nbsp; Much better than just boiled.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 large rutabaga\/swede, peeled and grated\u003C\/div\u003E\n\u003Cdiv\u003E\n(or two small to medium ones.\u0026nbsp; You will need about 5 to 6 cups grated swede)\u003C\/div\u003E\n\u003Cdiv\u003E\n5 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS soft light brown sugar, packed\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN1321_zpshtnn6mhi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1321_zpshtnn6mhi.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nMelt\n the butter in a large skillet.\u0026nbsp;\u0026nbsp; Add the rutabaga\/swede and saute over \nmedium low heat, stirring occasionally until they are soft and turn a \ndeep yellow in colour.\u0026nbsp; Stir in the brown sugar and season to taste with\n salt and black pepper.\u0026nbsp; Serve hot.\u0026nbsp; Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/363207847207418774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/sauteed-yellow-turnips-swede-or-rutabaga.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/363207847207418774"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/363207847207418774"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/sauteed-yellow-turnips-swede-or-rutabaga.html","title":"Sauteed Yellow Turnips (Swede or Rutabaga)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8211575432904968210"},"published":{"$t":"2015-03-31T04:00:00.001+01:00"},"updated":{"$t":"2022-03-18T11:13:23.517+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Brown Batter Bread"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\"Brown Batter Bread\" border=\"0\" height=\"480\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/a45577062103659d0e633c3fe72b155f_zps8a4pgd7v.jpg\" title=\"Brown Batter Bread\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nWhen I was growing up in Canada, weekends\u0026nbsp; would often bring Baked Bean Suppers. These would be held at Church Halls, Volunteer Fire Dept Halls and Community Centers all through the beautiful Annapolis Valley where I lived.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere were not too many people who could resist the temptation of a Baked Bean Supper, cooked by all the best cooks in the community.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Brown Batter Bread\" height=\"570\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2309.jpg\" title=\"Brown Batter Bread\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThese were fabulous social occasions and wonderful fund raisers.\u0026nbsp; People got to enjoy a really tasty and filling meal, catch up on all of the local gossip and help to raise funds for local needs all at the same time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey have always been win\/win\/win situations!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Brown Batter Bread\" height=\"563\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2310.jpg\" title=\"Brown Batter Bread\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThere would always be plenty of delicious food on offer.\u0026nbsp; Oven Baked Ham, Scalloped Potatoes, Home Baked Beans, pickles and relishes, home baked brown bread, usually an apple pie or crisp for dessert and plenty of tea and coffee to go around.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBrown Bread and Beans . . .\u0026nbsp; a marriage made in heaven.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Brown Batter Bread\" height=\"587\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2312.jpg\" title=\"Brown Batter Bread\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBrown Bread is one of those fabulous breads that goes wonderfully with the soups, stews and bakes of colder weather.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's delicious and wholesome . . . and lightly sweetened with molasses and sugar . . . the molasses helping to give\u0026nbsp; it that characteristic golden color and beautiful flavor.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Brown Batter Bread\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2314.jpg\" title=\"Brown Batter Bread\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI've never been really good at baking yeast breads myself . . . I don't think I have the kneading power to make it really light and fluffy.\u0026nbsp; My ex husband used to bake all our bread and our kitchen table would dance across the kitchen floor under his ministrations . . . and his bread was lovely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI can make batter bread though, which is a lot easier and takes no needing.\u0026nbsp; This recipe for Brown Bread is a Batter Bread.\u0026nbsp; You simply mix all the ingredients in a bowl, let it rise, stir it down, pop it into two bread pans, let it rise again and then bake it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nYour reward??\u0026nbsp; A delicious, nicely textured, wholesome bread that your family will love.\u0026nbsp; And it is perfect with Baked Beans of any kind . . . stews and soups too.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Brown Batter Bread\" height=\"603\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2311.jpg\" title=\"Brown Batter Bread\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;*\u003Cb\u003EBrown Batter Bread*\u003C\/b\u003E\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 2 loaves\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/brown-batter-bread\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA beautiful golden colored bread with a delicious, slightly sweet flavor, and fine crumb.\u0026nbsp; Perfect with soups, stews or baked beans!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 tsp granulated sugar\u003Cbr \/\u003E\n125ml of warm water (1\/2 cup)\u003Cbr \/\u003E\n8g of active dry yeast (1\/4 oz packet)\u003Cbr \/\u003E\n300ml of milk (1 1\/4 cups)\u003Cbr \/\u003E\n60ml of molasses (1\/4 cup)\u003Cbr \/\u003E\n50g of granulated sugar (1\/4 cup)\u003Cbr \/\u003E\n115g of butter (1\/2 cup)\u003Cbr \/\u003E\n2 tsp salt\u003Cbr \/\u003E\n2 large free range eggs, at room temperature\u003Cbr \/\u003E\n325g of whole wheat flour (2 1\/2 cups)\u003Cbr \/\u003E\n300g of plain flour (3 cups)\u003Cbr \/\u003E\n2 tsp softened butter to brush on top of baked bread\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStir\n the first amount of sugar into the warm water in a small bowl. Sprinkle\n the yeast over top, and let stand for 10 minutes.\u0026nbsp; Stir to dissolve the\n yeast.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nScald the milk in a saucepan.\u0026nbsp; Remove from the stove and \nstir in the molasses, sugar, butter and salt.\u0026nbsp; Allow the butter to melt,\n then cool the mixture down to lukewarm. (To scald milk place it in a \nsaucepan and heat just until bubbles appear at the edges.)\u0026nbsp; Stir in the \nyeast mixture.\u0026nbsp; Pour into a large bowl and then beat in the eggs.\u0026nbsp; \nGradually beat in both flours.\u0026nbsp; Cover with a greased piece of cling film\n and a clean tea towel.\u0026nbsp; Let stand in a warm place for about 1 1\/4 hours\n until doubled in size.\u0026nbsp; Stir the batter down and then divide the batter\n between 2 well greased loaf tins.\u0026nbsp; cover with the greased cling film \nand the tea towel again and let rise for 1 hour longer, until doubled in\n size.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 190*C\/375*F\/gas mark 5.\u0026nbsp; Bake the \nloaves for 30 to 35 minutes, or until they sound hollow on the bottom \nwhen turned out of the pan.\u0026nbsp; Turn out onto racks to cool, brushing the \nwarm tops with the second amount of butter.\u0026nbsp; Once cold, store tightly \ncovered.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8211575432904968210\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/brown-batter-bread.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8211575432904968210"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8211575432904968210"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/03\/brown-batter-bread.html","title":"Brown Batter Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-311969289027408723"},"published":{"$t":"2014-11-26T04:00:00.000+00:00"},"updated":{"$t":"2014-11-26T04:00:00.926+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stuffings"}],"title":{"type":"text","$t":"Potato and Bread Stuffing"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_8249_zpsbb9e6af0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8249_zpsbb9e6af0.jpg\" height=\"374\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis stuffing is the stuffing my mom always made and my ex mil always made and through the years it has been the one I always make. \u0026nbsp; It's simple and it's easy. \u0026nbsp; A tiny bit different than the usual stuffing, in that it uses potatoes, which makes it a bit heavier, but that's how we like it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8251_zps24ebafc1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8251_zps24ebafc1.jpg\" height=\"375\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOf course I have made some changed and adaptations to it through the years\u0026nbsp; . . . making it my own. My mil and mother never really used celery.\u0026nbsp; I like the extra colour, crunch and flavour of celery.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8253_zpsa55a0500.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8253_zpsa55a0500.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy mother never really cooked hers for that long, it was more or less just heated through\u0026nbsp; . . .\u0026nbsp; the onion was always had a bit of a bite, which I do like, but not a of people are that fond of the harshness of raw onion.\u0026nbsp;\u0026nbsp; She also used torn bread instead of crumbs.\u0026nbsp; I do sometimes long for hers . . . but somehow mine never ever does taste like hers anyways.\u0026nbsp; No matter what.\u0026nbsp; I don't know why that is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8256_zps941f8122.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8256_zps941f8122.jpg\" height=\"376\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy MIL always cooked hers in the chicken.\u0026nbsp; I prefer to cook mine in a buttered casserole dish.\u0026nbsp; That way you get some crispy bits, which I really like.\u0026nbsp; I dot it with butter which adds more flavour.\u0026nbsp;\u0026nbsp; This is my stuffing of choice every year. \u0026nbsp; I love it, I really do.\u0026nbsp; I am betting you will too.\u0026nbsp; For a turkey, I double or triple it.\u0026nbsp;\u0026nbsp; Of course that all depends on how many I have sitting around my table. ☺\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8250_zps2beb96e0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8250_zps2beb96e0.jpg\" height=\"389\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Potato and Bread Stuffing*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes enough to stuff one large roasting chicken\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/grammy-r-s-potato-stuffing\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis\n was my ex mother in law's recipe for stuffing.\u0026nbsp; I always doubled and \ntripled the recipe as the stuffing was always my family's favourite part\n of the meal.\u0026nbsp; You can use it to stuff a chicken or a small turkey, or \nyou can do as I normally did and bake it in a casserole dish.\u003Cbr \/\u003E\u003Cbr \/\u003E2 cups fine dry bread crumbs (245g)\u003Cbr \/\u003E1 1\/2 cups mashed potatoes (use no butter or milk) (about 4 large potatoes, peeled, cooked and mashed)\u003Cbr \/\u003E1\/4 cup melted butter (60g)\u003Cbr \/\u003E1 small onion, peeled and chopped finely\u003Cbr \/\u003E1 stalk of celery, chopped finely\u003Cbr \/\u003E1 tsp poultry seasoning (see side column for recipe)\u003Cbr \/\u003E1 tsp summer savoury (can use a mix of sage, parsley and marjoram)\u003Cbr \/\u003Esalt and black pepper to taste\u003Cbr \/\u003E\u003Cbr \/\u003EPlace\n the butter, onion and celery in a plastic container.\u0026nbsp; Cover with cling \nfilm and then cook on high in the microwave for 1 1\/2 minutes.\u0026nbsp; Place \nthe mashed potatoes in a bowl.\u0026nbsp;\u0026nbsp; Stir in the onion\/butter mixture and \nthe bread crumbs, along with the poultry seasoning, summer savoury and \nsome salt and pepper.\u0026nbsp; Taste and adjust as necessary.\u0026nbsp; You may need more\n of the herbs or seasoning according to your own individual taste.\u0026nbsp; The \ndressing is now done and ready to cook as you wish.\u003Cbr \/\u003E\u003Cbr \/\u003EIf you wish \nto, you may use it to stuff a large chicken or a small turkey, cooking \nas per the instructions for cooking a chicken or turkey.\u0026nbsp; If you wish to\n cook it separately then do as follows.\u003Cbr \/\u003E\u003Cbr \/\u003EButter a casserole dish \nwell.\u0026nbsp; Crumble the stuffing into the casserole.\u0026nbsp; Spoon a little warm \nchicken broth over top and dot with butter.\u0026nbsp; Cover and bake in a \nmoderate oven (160*C\/350*F) for 30 to 40 minutes.\u0026nbsp; You can uncover the \nlast 10 minutes of baking if you want some crunchy bits.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - if you are baking it in a buttered casserole dish, dot it with some butter before baking. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/311969289027408723\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/11\/potato-and-bread-stuffing.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/311969289027408723"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/311969289027408723"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/11\/potato-and-bread-stuffing.html","title":"Potato and Bread Stuffing"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}}]}});