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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/skillet+meals?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/skillet%20meals"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"13"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5381703184251052506"},"published":{"$t":"2022-04-27T07:00:00.141+01:00"},"updated":{"$t":"2022-04-27T10:32:39.852+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Kielbasa Cabbage Potato Skillet (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrk-Yk8hkWufi7r_DjU6LWH1zKbK47BEz71gtLm-2v3s0me0AcfvImeMyFpRHDhB0AfWLmm_JDhe2Z0DTjRs4JcS4x5vrVlPrRNmbUDeYgQrga-XP3zJ8IV7vu0891sNsHF8xHwLx9qEDE3NVs-cdzzmAxhAC-0b_3vTsD4eckQ8fbi2VA6fmlhPiy\/s4020\/cover%20Kielbasa.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3499\" data-original-width=\"4020\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrk-Yk8hkWufi7r_DjU6LWH1zKbK47BEz71gtLm-2v3s0me0AcfvImeMyFpRHDhB0AfWLmm_JDhe2Z0DTjRs4JcS4x5vrVlPrRNmbUDeYgQrga-XP3zJ8IV7vu0891sNsHF8xHwLx9qEDE3NVs-cdzzmAxhAC-0b_3vTsD4eckQ8fbi2VA6fmlhPiy\/w640-h558\/cover%20Kielbasa.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne meal my children used to really enjoy when they were growing up was \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/noodles-and-cabbage.html\" rel=\"nofollow\" target=\"_blank\"\u003Ecabbage and noodles\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It was something I had learned how to make when I was in my high school Home Economics class.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was something we all loved and we didn't care what kind of noodles we used.\u0026nbsp; Spaghetti, egg, whatever.\u0026nbsp; We all gobbled it up.\u0026nbsp; We are all real cabbage lovers, in any way shape or form!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb_q-hyP4ZSUFauw4N_c5GN4ISmaFLyCWQQCR8RKiaD7Nn_Mh204YomgNOGwdnBbmnjOfsKE0l64AdJxWLv-szznFT9VxBEtLMaa4zjk08QInoqUmgrXyDRwHRE7PIKbVM6Csz55I_YlQmH4_MN6HbYtcPnS3YljEdyKlFRQ44wnNGz33mz0pn5fz8\/s5184\/IMG_8542.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb_q-hyP4ZSUFauw4N_c5GN4ISmaFLyCWQQCR8RKiaD7Nn_Mh204YomgNOGwdnBbmnjOfsKE0l64AdJxWLv-szznFT9VxBEtLMaa4zjk08QInoqUmgrXyDRwHRE7PIKbVM6Csz55I_YlQmH4_MN6HbYtcPnS3YljEdyKlFRQ44wnNGz33mz0pn5fz8\/w640-h480\/IMG_8542.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is one I found on a site called \u003Cb\u003E\u003Ca href=\"https:\/\/barefeetinthekitchen.com\/20-minute-kielbasa-cabbage-potato-skillet\/\" rel=\"nofollow\" target=\"_blank\"\u003EBarefeet in the Kitchen\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I have a few of Mary's cookbooks and her recipes are excellent.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted it to make a much smaller amount, for only two people and also added European measurements for my British friends and family.\u0026nbsp; Even at only two servings it was quite generous, but maybe I am becoming a much smaller eater.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do say that happens as you get older.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx-lrojK9X4C1Kno-brqN8OST5kPsDFz19rwrNKx9gPUU2RrlTHNLNphjDOTLRu2TeT-O6DLMctdlj8fZXwjy64IsStiAHyswcdazujA16PR-3nxon_EYbwlgxX_w1R_XczyCAEf4l7Tq4VKGLDAWLMtUO0pIrilC-mcHaz_NnS45OmATBcx5tu8_S\/s5184\/IMG_8543.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjx-lrojK9X4C1Kno-brqN8OST5kPsDFz19rwrNKx9gPUU2RrlTHNLNphjDOTLRu2TeT-O6DLMctdlj8fZXwjy64IsStiAHyswcdazujA16PR-3nxon_EYbwlgxX_w1R_XczyCAEf4l7Tq4VKGLDAWLMtUO0pIrilC-mcHaz_NnS45OmATBcx5tu8_S\/w640-h480\/IMG_8543.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a very easy all-in-one skillet supper, with meat, starch and vegetable.\u0026nbsp; Kielbasa, cabbage, potatoes, onions and garlic.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up a piece of Kielbasa at my local supermarket, but I am thinking you could use any kind of smoked meat. Ham, bacon, whatever.\u0026nbsp; All would work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifc7Xa3wraMdAF4H-jl0Ozjn99Ty8FUInbafazZwAbo_FNvcUPiBimYK5upBd9dAQ2y5lK1_zEXeSteCu3A1N46GVpVkX2AhgvNYaFOPjpxY9QbMmXOt-wwcAE9HIgmCS6y1ECEInYRaCCrXMeyXKM_N2SvTumuZzAXbkR2JdCsG8nyekgbptQDV1w\/s5184\/IMG_8544.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifc7Xa3wraMdAF4H-jl0Ozjn99Ty8FUInbafazZwAbo_FNvcUPiBimYK5upBd9dAQ2y5lK1_zEXeSteCu3A1N46GVpVkX2AhgvNYaFOPjpxY9QbMmXOt-wwcAE9HIgmCS6y1ECEInYRaCCrXMeyXKM_N2SvTumuZzAXbkR2JdCsG8nyekgbptQDV1w\/w640-h480\/IMG_8544.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE KIELBASA CABBAGE POTATO SKILLET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really.\u0026nbsp; Good wholesome ingredients.\u0026nbsp; Its the simple things which give us the most pleasure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound potatoes (230g) (any variety) peeled and cut into 1 inch cubes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 pound (230g) Kielbasa, peeled and sliced thin\u003C\/li\u003E\u003Cli\u003E1\/4 small head of cabbage, sliced into ribbons (about 2 cups)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim5G8ayQYde3z7c5Za9aBbyluU69GUGZOFTDn_0OMV8scYyy1ELEUOE8WYaly5hJgZy_5WZX0-Aq0yPTOhUBi9F2tVz23689gHQEcYRrJEgZk5roCmq5ZoJIZcOOw3o3NzaE38tKs3bqXAfJ0nyldKgNgE5fkGLHE1mDE_NT2u0c-iRmHK_OO-uo7g\/s5184\/IMG_8545.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim5G8ayQYde3z7c5Za9aBbyluU69GUGZOFTDn_0OMV8scYyy1ELEUOE8WYaly5hJgZy_5WZX0-Aq0yPTOhUBi9F2tVz23689gHQEcYRrJEgZk5roCmq5ZoJIZcOOw3o3NzaE38tKs3bqXAfJ0nyldKgNgE5fkGLHE1mDE_NT2u0c-iRmHK_OO-uo7g\/w640-h480\/IMG_8545.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a couple or russet potatoes I had in my potato\/onion cupboard. I only needed 2 medium potatoes. I had a medium sized onion, which was starting to turn, but I peeled off the bad layers and the inside was still perfect and so I used that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did buy a chunk of kielbasa at the supermarket, but you could use ham or whatever. Smoked sausage, etc. In the UK there is a smoked sausage you can buy called Mattessons. That is what I would use over there.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLGwQoz0pPW4xsnVmPWivu20_QnXE5XZLexYIgH9EFnWwHMX3snptUFzhPEupX56hpJYBhfpACojfE97pJnSiokoHaWLz6nNRbVA0pWbTgCzCnjQSjjPZW2kPT6J9-aVQEV8c-9XZSLBO2TGIB1wLAfg_JeVfhEAQ_s4rvTOTXeiFoebJ9EIqBdaQ\/s5184\/IMG_8546.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiLGwQoz0pPW4xsnVmPWivu20_QnXE5XZLexYIgH9EFnWwHMX3snptUFzhPEupX56hpJYBhfpACojfE97pJnSiokoHaWLz6nNRbVA0pWbTgCzCnjQSjjPZW2kPT6J9-aVQEV8c-9XZSLBO2TGIB1wLAfg_JeVfhEAQ_s4rvTOTXeiFoebJ9EIqBdaQ\/w640-h480\/IMG_8546.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only cabbage I had was one of those hard white bullet cabbages.\u0026nbsp; Its all that seems to be available here where I live.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how I am going to miss savoy cabbages with their bright crinkly leaves.\u0026nbsp; The January King cabbage, sweetheart cabbage, spring cabbage\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut then again, there is much in the UK that I miss food wise.\u0026nbsp; It had the best produce and meat, etc. available that I have ever eaten.\u0026nbsp; I was spoiled for choice really.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7UxISUc72rUdE60WpP60bfTFUEk0-MtSkkqG4ZtPa30DdOabl06YBGqtBdtIVlqGRtYgKjxPD0pmofE30tK6AQWtXk9Fb8a7II6NqxLiHcR5lvuCxm9dIrOfMnqVzveyJoI33m7IcD_6QoV294wUpW332JcFA31x2xc4Rg7kHGmGbp6GVBX6EG6wv\/s5184\/IMG_8547.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7UxISUc72rUdE60WpP60bfTFUEk0-MtSkkqG4ZtPa30DdOabl06YBGqtBdtIVlqGRtYgKjxPD0pmofE30tK6AQWtXk9Fb8a7II6NqxLiHcR5lvuCxm9dIrOfMnqVzveyJoI33m7IcD_6QoV294wUpW332JcFA31x2xc4Rg7kHGmGbp6GVBX6EG6wv\/w640-h480\/IMG_8547.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest I was not overly fond of the Kielbasa I bought today. I found it lacking in flavor. I would not buy it again. I found myself wishing I had made this when I had some ham left from Easter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh well, as they say\u0026nbsp; . . . live and learn!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqufgw5RjKp0-6lm8xXU1kiJCk24tU1vqk0Djd6VRxYT9lTX9XCWALsPuyIxdODLdd_CXDUBqOaSeATpqnixFiJMPtzN7YrDJ9N5_34SXEOCxC4IIxgbU3lJuchmj2Q76MsUvZE5kSH6Ao3597Wz2VUPU5tJjgOK8GrDADADENPzOwNFndlZgnhUhi\/s5184\/IMG_8548.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqufgw5RjKp0-6lm8xXU1kiJCk24tU1vqk0Djd6VRxYT9lTX9XCWALsPuyIxdODLdd_CXDUBqOaSeATpqnixFiJMPtzN7YrDJ9N5_34SXEOCxC4IIxgbU3lJuchmj2Q76MsUvZE5kSH6Ao3597Wz2VUPU5tJjgOK8GrDADADENPzOwNFndlZgnhUhi\/w640-h480\/IMG_8548.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE KIELBASA CABBAGE POTATO SKILLET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is super easy and super quick to make.\u0026nbsp; Everything pretty much cooks in the one skillet.\u0026nbsp; The potatoes are pre-cooked in the microwave, but I am thinking that if you have leftover cooked potatoes, they would also work very well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chopped potatoes into a small casserole dish. Season with some salt and black pepper. Toss to coat. Cover tightly and microwave on high for about 3 minutes. Stir, recover and cook for an additional 3 minutes or so or until they are fork tender.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_V-3ELqUOI6U3Gns3zMeP-WOAt-v-eNTMpje6m7TMxqCF4hW9kFf3WLmRJsz3wvku--QQ3K23z2rFx8g4vN8_j--7eCtxuffBG61YSwYhoNzFex1m65VTmQcFMyLRs_epEzModV6Jy6nyMBR4QsViUxkMT99HJ8xJn9iri_UIwvHLRumjVBUXHDtw\/s5184\/IMG_8549.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_V-3ELqUOI6U3Gns3zMeP-WOAt-v-eNTMpje6m7TMxqCF4hW9kFf3WLmRJsz3wvku--QQ3K23z2rFx8g4vN8_j--7eCtxuffBG61YSwYhoNzFex1m65VTmQcFMyLRs_epEzModV6Jy6nyMBR4QsViUxkMT99HJ8xJn9iri_UIwvHLRumjVBUXHDtw\/w640-h480\/IMG_8549.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat the oil in a medium\/large skillet over medium-high heat. Add the oil and once it is hot, add the onions. Sauté for a few minutes until the onion is beginning to soften and caramelize slightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the sausage and the garlic. Cook, stirring frequently for about 3 minutes. Add the potatoes and fold together. Add a bit more oil if need be. Spread out across the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXUoAoJT8dpu3CsIt8brvqia36GyxrnB4nphoSIuOmA5TTNNE4DMgAZ3L5I30QtZ_u-wbsSsq_tPf_wIbX3whRpsb5Ow-7mK2pTUp_HO052rutJCCTEK6e3txNnw9w1Hx42cqS2Nh6jO8LEElwAEwQqVSvncIJ0M_FSsEAA5qViE3PdbpEvBPNPAFz\/s5184\/IMG_8551.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXUoAoJT8dpu3CsIt8brvqia36GyxrnB4nphoSIuOmA5TTNNE4DMgAZ3L5I30QtZ_u-wbsSsq_tPf_wIbX3whRpsb5Ow-7mK2pTUp_HO052rutJCCTEK6e3txNnw9w1Hx42cqS2Nh6jO8LEElwAEwQqVSvncIJ0M_FSsEAA5qViE3PdbpEvBPNPAFz\/w640-h480\/IMG_8551.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook for two to 3 minutes until the potatoes are beginning to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the cabbage along with 2 TBS of water. Cover with a lid and reduce the heat to medium-low. Cook for a further 2 minutes until the cabbage is crispy tender. Fold everything together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETaste and add seasoning as required.\u0026nbsp; Serve hot and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguWxwYH2ohgR73fqWz_aVB88A2rLnjHDogRSobsyy5PQZecurvMioxcF2u8Fe_p2DxgZnKFO1v_beolzrwi-JNw3ubR-rNyxMoSqKbU5m4xYfXa3_zl3KI_ntgJTfdhJ2dZiK-uBmVCK7BjcjmhjW_V26IIMVNBb_QRUloTz7b2tSmJOxQG-257BcS\/s5184\/IMG_8552.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguWxwYH2ohgR73fqWz_aVB88A2rLnjHDogRSobsyy5PQZecurvMioxcF2u8Fe_p2DxgZnKFO1v_beolzrwi-JNw3ubR-rNyxMoSqKbU5m4xYfXa3_zl3KI_ntgJTfdhJ2dZiK-uBmVCK7BjcjmhjW_V26IIMVNBb_QRUloTz7b2tSmJOxQG-257BcS\/w640-h480\/IMG_8552.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your family is also fond of cabbage I have quite a few recipes on here that you might all enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/fried-cabbage-with-bacon-onions.html\" rel=\"nofollow\" target=\"_blank\"\u003EFRIED CABBAGE WITH BACON \u0026amp; ONIONS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Exactly what it says. Shredded cabbage fried up in a skillet along with some bacon and onions. Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/02\/cabbage-cheese-mustard-gratin-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECABBAGE CHEESE \u0026amp; MUSTARD GRATIN \u003C\/a\u003E\u003C\/b\u003E- Another dish sized for two.\u0026nbsp; Tender wedges of cabbage slathered in a creamy rich sauce baked with a buttery crumb topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrq5zzGfIIcHdPgv88VGY0RKqqOr0Cm85pzMaLA7iXuwmpsatlhtCC9N358jA-SbgHELBawEjv_p9V3R7zIdLtIKsmP2JPpOE3v0cqraKM0O-G04Vuna6dVUIlqooywAM6Y1sO3XdaJZgjroiKtTBQsHLK-n1Z5lLRniKGxAN_x3ffV1ma1ZJ4AZCk\/s5184\/IMG_8553.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrq5zzGfIIcHdPgv88VGY0RKqqOr0Cm85pzMaLA7iXuwmpsatlhtCC9N358jA-SbgHELBawEjv_p9V3R7zIdLtIKsmP2JPpOE3v0cqraKM0O-G04Vuna6dVUIlqooywAM6Y1sO3XdaJZgjroiKtTBQsHLK-n1Z5lLRniKGxAN_x3ffV1ma1ZJ4AZCk\/w640-h480\/IMG_8553.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/cabbage-with-pancetta-and-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003ECABBAGE WITH PANCETTA \u0026amp; CREAM\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECabbage and bacon are a marriage made in heaven . . . add some cream and you have bliss.\u0026nbsp;\u0026nbsp; Perfect side dish for roast chicken and potatoes.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/cabbage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003ECABBAGE ROLLS\u003C\/a\u003E\u003C\/b\u003E - Everyone's favorite. Tender little bundles of ground meat, wrapped in cabbage leaves and baked in a delicious tomato sauce.\u0026nbsp; These are always the first to disappear on a buffet table!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIFBjJMkEvU70mT04-lXd5hw8Ypv3J900I85-asls0q1uipl2twvqswt1L8hWF5h7sMje6cUUGhJbTQCbQ2oeKMg3-hft2j0wAgFWdzucPMCEC3TYH1YaYAiN8LcUt396HsgzZFmIZFH8t-PVgD0yb1QTckRjK5mFC00UVabWZ5jDJ-RUp9LJUa5fE\/s5184\/IMG_8554%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIFBjJMkEvU70mT04-lXd5hw8Ypv3J900I85-asls0q1uipl2twvqswt1L8hWF5h7sMje6cUUGhJbTQCbQ2oeKMg3-hft2j0wAgFWdzucPMCEC3TYH1YaYAiN8LcUt396HsgzZFmIZFH8t-PVgD0yb1QTckRjK5mFC00UVabWZ5jDJ-RUp9LJUa5fE\/w640-h480\/IMG_8554%20(2).JPG\" title=\"Kielbasa Cabbage Potato Skillet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd there you have it, a quick and easy midweek supper built just for two. Not hard to make.\u0026nbsp; Goes together in a jiffy and is quite delicious. Enjoy!!\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Kielbasa Cabbage Potato Skillet\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound potatoes (230g) (any variety) peeled and cut into 1 inch cubes\",\"salt and black pepper to taste\",\"1 TBS oil\",\"1\/2 small onion, peeled and chopped\",\"1 fat clove garlic, peeled and minced\",\"1\/2 pound (230g) Kielbasa, peeled and sliced thin\",\"1\/4 small head of cabbage, sliced into ribbons (about 2 cups)\"],\"recipeInstructions\":[\"Place the chopped potatoes into a small casserole dish. Season with some salt and black pepper. Toss to coat. Cover tightly and microwave on high for about 3 minutes. Stir, recover and cook for an additional 3 minutes or so or until they are fork tender.\",\"Heat the oil in a medium\/large skillet over medium-high heat. Add the oil and once it is hot, add the onions. Sauté for a few minutes until the onion is beginning to soften and caramelize slightly.\",\"Add the sausage and the garlic. Cook, stirring frequently for about 3 minutes. Add the potatoes and fold together. Add a bit more oil if need be. Spread out across the pan.\",\"Cook for two to 3 minutes until the potatoes are beginning to brown.\",\"Add the cabbage along with 2 TBS of water. Cover with a lid and reduce the heat to medium-low. Cook for a further 2 minutes until the cabbage is crispy tender. Fold everything together.\",\"Taste and add seasoning as required.\"],\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrk-Yk8hkWufi7r_DjU6LWH1zKbK47BEz71gtLm-2v3s0me0AcfvImeMyFpRHDhB0AfWLmm_JDhe2Z0DTjRs4JcS4x5vrVlPrRNmbUDeYgQrga-XP3zJ8IV7vu0891sNsHF8xHwLx9qEDE3NVs-cdzzmAxhAC-0b_3vTsD4eckQ8fbi2VA6fmlhPiy\/w640-h558\/cover%20Kielbasa.JPG\",\"description\":\"Smokey sausage, crispy tender cabbage, onion and potato combine in this quick and easy supper dish. Sized just for two but easily doubled to feed more.\",\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650990236290\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Kielbasa Cabbage Potato Skillet\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrk-Yk8hkWufi7r_DjU6LWH1zKbK47BEz71gtLm-2v3s0me0AcfvImeMyFpRHDhB0AfWLmm_JDhe2Z0DTjRs4JcS4x5vrVlPrRNmbUDeYgQrga-XP3zJ8IV7vu0891sNsHF8xHwLx9qEDE3NVs-cdzzmAxhAC-0b_3vTsD4eckQ8fbi2VA6fmlhPiy\/w640-h558\/cover%20Kielbasa.JPG\" title=\"Kielbasa Cabbage Potato Skillet\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EKielbasa Cabbage Potato Skillet\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESmokey sausage, crispy tender cabbage, onion and potato combine in this quick and easy supper dish. Sized just for two but easily doubled to feed more.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound potatoes (230g) (any variety) peeled and cut into 1 inch cubes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 fat clove garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 pound (230g) Kielbasa, peeled and sliced thin\u003C\/li\u003E\u003Cli\u003E1\/4 small head of cabbage, sliced into ribbons (about 2 cups)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the chopped potatoes into a small casserole dish. Season with some salt and black pepper. Toss to coat. Cover tightly and microwave on high for about 3 minutes. Stir, recover and cook for an additional 3 minutes or so or until they are fork tender.\u003C\/li\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"19530732\"\u003EHeat the oil in a medium\/large skillet over medium-high heat. Add the oil and once it is hot, add the onions. Sauté for a few minutes until the onion is beginning to soften and caramelize slightly.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"14497886\"\u003EAdd the sausage and the garlic. Cook, stirring frequently for about 3 minutes. Add the potatoes and fold together. Add a bit more oil if need be. Spread out across the pan.\u003C\/li\u003E\u003Cli\u003ECook for two to 3 minutes until the potatoes are beginning to brown.\u003C\/li\u003E\u003Cli\u003EAdd the cabbage along with 2 TBS of water. Cover with a lid and reduce the heat to medium-low. Cook for a further 2 minutes until the cabbage is crispy tender. Fold everything together.\u003C\/li\u003E\u003Cli\u003ETaste and add seasoning as required.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEge48RTbWPNh9c0qmlUvDVWV8pyHofgtdbWJt6tz_kT7JmRLTG5wUDKuwoDQ_Mc8IIKSmVP_vun5RAW-lfwA0RSiC7d89SkLMmyLuDhnwfx5ilzWOMR7qqcvUbcExUMHYTf2uX4Sk9AVLMqfurceYholMPB88RqG-D738nxAbGB6xDU5zveQH1RrIpK\/s4457\/end%20keilbasa.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"2874\" data-original-width=\"4457\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEge48RTbWPNh9c0qmlUvDVWV8pyHofgtdbWJt6tz_kT7JmRLTG5wUDKuwoDQ_Mc8IIKSmVP_vun5RAW-lfwA0RSiC7d89SkLMmyLuDhnwfx5ilzWOMR7qqcvUbcExUMHYTf2uX4Sk9AVLMqfurceYholMPB88RqG-D738nxAbGB6xDU5zveQH1RrIpK\/s600\/end%20keilbasa.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5381703184251052506\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/kielbasa-cabbage-potato-skillet-small.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5381703184251052506"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5381703184251052506"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/kielbasa-cabbage-potato-skillet-small.html","title":"Kielbasa Cabbage Potato Skillet (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrk-Yk8hkWufi7r_DjU6LWH1zKbK47BEz71gtLm-2v3s0me0AcfvImeMyFpRHDhB0AfWLmm_JDhe2Z0DTjRs4JcS4x5vrVlPrRNmbUDeYgQrga-XP3zJ8IV7vu0891sNsHF8xHwLx9qEDE3NVs-cdzzmAxhAC-0b_3vTsD4eckQ8fbi2VA6fmlhPiy\/s72-w640-h558-c\/cover%20Kielbasa.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5107394570156579227"},"published":{"$t":"2021-09-03T07:00:00.124+01:00"},"updated":{"$t":"2021-09-03T12:00:05.838+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Lemon Butter Cod"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iFKo_VQR5ZQ\/YTEEVk7m4dI\/AAAAAAADXF0\/tHZi0bRHAIEO5OqoOR5ZIgN6-Hs8-oZNgCLcBGAsYHQ\/s4063\/best%2Bcover%2Bfish.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3611\" data-original-width=\"4063\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-iFKo_VQR5ZQ\/YTEEVk7m4dI\/AAAAAAADXF0\/tHZi0bRHAIEO5OqoOR5ZIgN6-Hs8-oZNgCLcBGAsYHQ\/w640-h568\/best%2Bcover%2Bfish.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I am really going to miss here in Canada is the beautiful fish that I had access to in the UK. I am sure that I will be able to source some somewhere, but so far haven't really been able to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to get my fish in the UK from an online fish monger and their products were excellent.\u0026nbsp; I was always really happy with what I received.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5abT77yBxu8\/YTEEVs_CyRI\/AAAAAAADXF4\/zO9v2TQzSWAoHGaRvdl7GL30Qbt8j9BOACLcBGAsYHQ\/s4280\/cover%2Bfish.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3559\" data-original-width=\"4280\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-5abT77yBxu8\/YTEEVs_CyRI\/AAAAAAADXF4\/zO9v2TQzSWAoHGaRvdl7GL30Qbt8j9BOACLcBGAsYHQ\/w640-h532\/cover%2Bfish.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was spoilt for choice when it came right down to it. I truly was.\u0026nbsp; Salmon, Cod, Halibut, shell fish, etc.\u0026nbsp; Everything I ever received was truly beautiful!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did find some frozen cod loins in the Superstore the other day.\u0026nbsp; Two in a package, the photograph on the outside looked promising, and I am happy to say that what was inside was not in the least bit disappointing.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jO6I_drtVcw\/YTEF5O2hbEI\/AAAAAAADXGk\/NKkBjCamdKcaOfx9by96sPbQ4lJIApJsACLcBGAsYHQ\/s4163\/IMG_2872%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"2990\" data-original-width=\"4163\" height=\"460\" src=\"https:\/\/1.bp.blogspot.com\/-jO6I_drtVcw\/YTEF5O2hbEI\/AAAAAAADXGk\/NKkBjCamdKcaOfx9by96sPbQ4lJIApJsACLcBGAsYHQ\/w640-h460\/IMG_2872%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were lovely and thick and wild sourced, which is what I look for when it comes to fish. Wild sourced fish is superior in flavor to farmed.\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003EI have been waiting for just the right moment to cook it and today was the day. It was raining cats and dogs outside. The remnants of that hurricane which is blowing through.\u0026nbsp; We are really blessed in the Valley I live in.\u0026nbsp; We don't really get much in the way of extreme weather.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kJtnGItvlYo\/YTEFOtdbeQI\/AAAAAAADXGE\/K19RcesBTFgrrG1wSqg4JP3zkziAqqWqACLcBGAsYHQ\/s3664\/IMG_2871%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3215\" data-original-width=\"3664\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-kJtnGItvlYo\/YTEFOtdbeQI\/AAAAAAADXGE\/K19RcesBTFgrrG1wSqg4JP3zkziAqqWqACLcBGAsYHQ\/w640-h562\/IMG_2871%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe today is for a delicious Lemon Butter Cod, with Asparagus and Orzo pasta. It is a lovely recipe, all cooked in one pan. No fuss no muss and perfectly sized for two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cod loins were individually wrapped and frozen in a small sealed bag, which is perfect for thawing out your fish.\u0026nbsp; I just took the bag of fish and popped it into a pan of cold water and within an hour had a perfectly thawed piece of fish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R_KIW9pwCIM\/YTEFR3hwKpI\/AAAAAAADXGM\/DPW7zMSmVkI4Y2FAvNHTdzql0RoyBbDIgCLcBGAsYHQ\/s4608\/IMG_2869%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3547\" data-original-width=\"4608\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-R_KIW9pwCIM\/YTEFR3hwKpI\/AAAAAAADXGM\/DPW7zMSmVkI4Y2FAvNHTdzql0RoyBbDIgCLcBGAsYHQ\/w640-h492\/IMG_2869%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing to note when you are cooking fish, especially nice fish like this, is that there are two sides. I know, duh.\u0026nbsp; Hear me out.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne side is called the presentation side, or the side that you will want to place right side up on the serving plate.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2bmwtbyoYW0\/YTEFQhL6UQI\/AAAAAAADXGI\/Y61f8RnfoowxvR8yeTJ-aBGU2M7sLMdrgCLcBGAsYHQ\/s4154\/IMG_2865%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3398\" data-original-width=\"4154\" height=\"524\" src=\"https:\/\/1.bp.blogspot.com\/-2bmwtbyoYW0\/YTEFQhL6UQI\/AAAAAAADXGI\/Y61f8RnfoowxvR8yeTJ-aBGU2M7sLMdrgCLcBGAsYHQ\/w640-h524\/IMG_2865%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the best looking side of the fish, the other side will not be quite as attractive, or be flat, etc. The domed side is usually the presentation side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to dust your fish with some seasoning and salt and pepper before browning it to perfection in a bit of light olive oil over medium high heat.\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5xavavdsRwk\/YTEFlQ6Ld-I\/AAAAAAADXGc\/4wLS5wFPJJwN8TmBjw1fUp5PIQtmvvmTACLcBGAsYHQ\/s2819\/IMG_2873%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"2497\" data-original-width=\"2819\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-5xavavdsRwk\/YTEFlQ6Ld-I\/AAAAAAADXGc\/4wLS5wFPJJwN8TmBjw1fUp5PIQtmvvmTACLcBGAsYHQ\/w640-h566\/IMG_2873%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add the fish as soon as the oil starts to shimmer. Be careful that the oil is not too hot or the fish will over cook on the outside but still be raw on the insides.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThree minutes on both sides, for fish that is about 1 inch thick, is the perfect amount of time needed to cook the fish to perfection. You will end up with tender, moist fish that flakes beautifully and is not dry in the least.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ykQlt84nZSc\/YTEGCLVW9BI\/AAAAAAADXGo\/9QF05EJTTjk1_ASCp2nLhMzz4iSAyzIqACLcBGAsYHQ\/s4075\/IMG_2874%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3331\" data-original-width=\"4075\" height=\"524\" src=\"https:\/\/1.bp.blogspot.com\/-ykQlt84nZSc\/YTEGCLVW9BI\/AAAAAAADXGo\/9QF05EJTTjk1_ASCp2nLhMzz4iSAyzIqACLcBGAsYHQ\/w640-h524\/IMG_2874%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETake the fish out and keep it warm under a sheet of foil on a plate while you cook the remainder of the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFresh slices of lemon are added to the pan along with some butter and browned quickly on both sides, before removing them to sit with the fish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4nCMryZIIHw\/YTEGLkyGmaI\/AAAAAAADXGw\/U6-Qk8llIdUV5Ag4St_v3Jvn33byfc1WQCLcBGAsYHQ\/s3340\/IMG_2875%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"2643\" data-original-width=\"3340\" height=\"506\" src=\"https:\/\/1.bp.blogspot.com\/-4nCMryZIIHw\/YTEGLkyGmaI\/AAAAAAADXGw\/U6-Qk8llIdUV5Ag4St_v3Jvn33byfc1WQCLcBGAsYHQ\/w640-h506\/IMG_2875%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis helps to flavor the remainder of the dish and also provides for a delicious garnish with the finished dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext you will be adding cuts of asparagus, some garlic and dry orzo pasta to the pan.\u0026nbsp; Cooking and stirring until the garlic gets really fragrant and the orzo begins to brown.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f3Bsn5b6Ga0\/YTEGuUPNgiI\/AAAAAAADXG8\/-O1eYNt5wvwIqMb7u3-P7Y0aWocPSXFsACLcBGAsYHQ\/s3894\/IMG_2876%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3184\" data-original-width=\"3894\" height=\"524\" src=\"https:\/\/1.bp.blogspot.com\/-f3Bsn5b6Ga0\/YTEGuUPNgiI\/AAAAAAADXG8\/-O1eYNt5wvwIqMb7u3-P7Y0aWocPSXFsACLcBGAsYHQ\/w640-h524\/IMG_2876%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally some chicken stock and a bit of lemon juice is added.\u0026nbsp; The mixture should be cooked at a slow boil, stirring frequently, until the orzo is al dente.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will take about 10 minutes altogether.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x5lvSilJaS4\/YTEGy5pfPvI\/AAAAAAADXHA\/D_lUqyQsIHstqzUAXUsiQQSiaW4ySRdIwCLcBGAsYHQ\/s3733\/IMG_2877%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"2997\" data-original-width=\"3733\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-x5lvSilJaS4\/YTEGy5pfPvI\/AAAAAAADXHA\/D_lUqyQsIHstqzUAXUsiQQSiaW4ySRdIwCLcBGAsYHQ\/w640-h514\/IMG_2877%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time you can add the fish back to the pan along with the lemon and any accumulated juices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt only needs to heat through.\u0026nbsp; A final dusting of dill weed and your dinner is served!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-184EjijYv4Q\/YTEG1Qr-1mI\/AAAAAAADXHE\/FBqDJNvUEHAqxVtutm0I-o2Fw9eLD3hhQCLcBGAsYHQ\/s3064\/IMG_2878%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"2710\" data-original-width=\"3064\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-184EjijYv4Q\/YTEG1Qr-1mI\/AAAAAAADXHE\/FBqDJNvUEHAqxVtutm0I-o2Fw9eLD3hhQCLcBGAsYHQ\/w640-h566\/IMG_2878%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt truly is delicious. I love all in one meals like this where everything cooks all in one pan. Only one pan to wash up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFood doesn't get much better than this. You can serve extra lemon with this for squeezing over top if you wish, and if you are really lucky and have fresh dill, you can simply garnish it with a few springs of the fresh dill.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8pw3WVzZBPk\/YTEHV_TkLTI\/AAAAAAADXHY\/Ad1YeHjM1oIJIboAb47yEQTnGZJp2LiGgCLcBGAsYHQ\/s3799\/IMG_2879%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3191\" data-original-width=\"3799\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-8pw3WVzZBPk\/YTEHV_TkLTI\/AAAAAAADXHY\/Ad1YeHjM1oIJIboAb47yEQTnGZJp2LiGgCLcBGAsYHQ\/w640-h538\/IMG_2879%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who really loved cod and haddock, well any mild flavored white fish really. I do like salmon also, but to a lesser degree.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of my favorite fish recipes are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/gremolata-baked-cod.html\" rel=\"nofollow\" target=\"_blank\"\u003EGremolata Baked Cod \u003C\/a\u003E\u003C\/b\u003E- Oven baked cod loins with a crisp gemolata breadcrumb topping. Quick, easy and delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xihVa2kvJx0\/YTEHncJNmNI\/AAAAAAADXHk\/Qoka-xX5Qc0JYb9BTHjiHA7cWnZhrJXCQCLcBGAsYHQ\/s5184\/IMG_2881%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-xihVa2kvJx0\/YTEHncJNmNI\/AAAAAAADXHk\/Qoka-xX5Qc0JYb9BTHjiHA7cWnZhrJXCQCLcBGAsYHQ\/w640-h480\/IMG_2881%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/07\/mediterranean-cod-with-lemon-garlic.html\" rel=\"nofollow\" target=\"_blank\"\u003EMediterranean Cod with Lemon and Garlic\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/div\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003EThe fish is first dipped in a mixture of lemon juice, butter and olive oil and then rolled in flour to coat, before frying to perfection.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/pan-fried-cod.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/pan-fried-cod.html\" rel=\"nofollow\" target=\"_blank\"\u003EPan Fried Cod\u003C\/a\u003E\u003C\/b\u003E - my favorite.\u0026nbsp; Cod loins pan fried in butter with some fresh sprigs of thyme.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IEPpw1ln6-8\/YTEHSp_mCWI\/AAAAAAADXHU\/9Vd2gZdw2BwEu9g8RI_Anule48ZOfIREgCLcBGAsYHQ\/s3307\/IMG_2882%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"2773\" data-original-width=\"3307\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-IEPpw1ln6-8\/YTEHSp_mCWI\/AAAAAAADXHU\/9Vd2gZdw2BwEu9g8RI_Anule48ZOfIREgCLcBGAsYHQ\/w640-h536\/IMG_2882%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/lemon-garlic-butter-baked-cod.html\" rel=\"nofollow\" target=\"_blank\"\u003ELemon and Garlic Butter Baked Cod \u003C\/a\u003E\u003C\/b\u003E- This\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003Einvolves seasoning the fish and popping it into a baking dish. You can butter the baking dish if you wish, but I never do.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003ESpooning\u0026nbsp; a simple lemon, olive oil and garlic sauce over top, dotting it with cold buter nd a few lemon slices and then baking it to perfection.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/cod-fillets-with-chili-lime.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/cod-fillets-with-chili-lime.html\" rel=\"nofollow\" target=\"_blank\"\u003ECod Fillets with Chili and Lime\u003C\/a\u003E\u003C\/b\u003E - moist, flaky and beautifully flavored.\u0026nbsp; Quick and easy too.\u0026nbsp; But the again most fish cooks very quickly.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z2XI92i55Sg\/YTEHydrhDhI\/AAAAAAADXHo\/rWcWLTdXNcQyJal3FZDjcZ-Ux3frHzhdACLcBGAsYHQ\/s4304\/IMG_2883%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4304\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-Z2XI92i55Sg\/YTEHydrhDhI\/AAAAAAADXHo\/rWcWLTdXNcQyJal3FZDjcZ-Ux3frHzhdACLcBGAsYHQ\/w640-h578\/IMG_2883%2B%25282%2529.JPG\" title=\"Lemon Butter Cod\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003ESo there you have it, fish for Friday with a beautiful all-in-one dish of cod, asparagus and orzo pasta. All beautiful flavored with lemon and garlic.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFish for Friday never tasted so good!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-iFKo_VQR5ZQ\/YTEEVk7m4dI\/AAAAAAADXF0\/tHZi0bRHAIEO5OqoOR5ZIgN6-Hs8-oZNgCLcBGAsYHQ\/w640-h568\/best%2Bcover%2Bfish.JPG\",\"name\":\"Lemon Butter Cod\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This simple dish of pan fried cod with lemon, asparagus and orzo pasta is perfectly delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS light olive oil\",\"2 (6 ounce) wild cod loin fillets\",\"fine sea salt and freshly ground black pepper to taste\",\"1 1\/2 TBS all purpose flour\",\"1 TBS butter\",\"1 small lemon sliced\",\"1 small clove of garlic, peeled and grated\",\"8 spears of asparagus, washed, trimmed and cut into 1 inch pieces\",\"1\/2 cup (60g) of uncooked orzo pasta\",\"1 1\/3 cups (320ml) chicken stock\",\"1\/2 TBS lemon juice\",\"dried dill weed to sprinkle on top\"],\"recipeInstructions\":[\"Heat the oil in a heavy bottomed skillet over medium high heat.  Season the fish all over and dust with the flour.  \",\"Once the oil begins to shimmer, add the fish, presentation side down. Cook for three minutes. Carefully turn over and brown on the other side, another 3 to 4 minutes.  \",\"Remove from the pan to a place, lightly tent and keep warm.\",\"Add the butter to the skillet and then add the lemon slices as soon as it begins to foam. Brown the lemon for one minute each on both sides. Remove from the pan to the plate with the fish and keep warm.\",\"Add the garlic, asparagus cuts, and orzo to the pan drippings.  Cook, stirring until the garlic is very fragrant and the orzo begins to brown. Add the chicken stock and lemon juice.\",\"Increase the heat to high and cook, stirring occasionally until the orzo is just al dente, about 10 minutes. \",\"Return the fish to the pan, along with the lemon slices and any collected juices. Heat through.  Sprinkle with some dill weed and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4630603217513\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Butter Cod\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-iFKo_VQR5ZQ\/YTEEVk7m4dI\/AAAAAAADXF0\/tHZi0bRHAIEO5OqoOR5ZIgN6-Hs8-oZNgCLcBGAsYHQ\/w640-h568\/best%2Bcover%2Bfish.JPG\" title=\"Lemon Butter Cod\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ELemon Butter Cod\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis simple dish of pan fried cod with lemon, asparagus and orzo pasta is perfectly delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 (6 ounce) wild cod loin fillets\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS all purpose flour\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1 small lemon sliced\u003C\/li\u003E\u003Cli\u003E1 small clove of garlic, peeled and grated\u003C\/li\u003E\u003Cli\u003E8 spears of asparagus, washed, trimmed and cut into 1 inch pieces\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) of uncooked orzo pasta\u003C\/li\u003E\u003Cli\u003E1 1\/3 cups (320ml) chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003Edried dill weed to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a heavy bottomed skillet over medium high heat.\u0026nbsp; Season the fish all over and dust with the flour.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EOnce the oil begins to shimmer, add the fish, presentation side down. Cook for three minutes. Carefully turn over and brown on the other side, another 3 to 4 minutes.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERemove from the pan to a place, lightly tent and keep warm.\u003C\/li\u003E\u003Cli\u003EAdd the butter to the skillet and then add the lemon slices as soon as it begins to foam. Brown the lemon for one minute each on both sides. Remove from the pan to the plate with the fish and keep warm.\u003C\/li\u003E\u003Cli\u003EAdd the garlic, asparagus cuts, and orzo to the pan drippings.\u0026nbsp; Cook, stirring until the garlic is very fragrant and the orzo begins to brown. Add the chicken stock and lemon juice.\u003C\/li\u003E\u003Cli\u003EIncrease the heat to high and cook, stirring occasionally until the orzo is just al dente, about 10 minutes.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EReturn the fish to the pan, along with the lemon slices and any collected juices. Heat through.\u0026nbsp; Sprinkle with some dill weed and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5107394570156579227\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/lemon-butter-cod.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5107394570156579227"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5107394570156579227"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/lemon-butter-cod.html","title":"Lemon Butter Cod"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-iFKo_VQR5ZQ\/YTEEVk7m4dI\/AAAAAAADXF0\/tHZi0bRHAIEO5OqoOR5ZIgN6-Hs8-oZNgCLcBGAsYHQ\/s72-w640-h568-c\/best%2Bcover%2Bfish.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6029013842428732332"},"published":{"$t":"2021-06-23T08:00:00.073+01:00"},"updated":{"$t":"2022-03-27T11:39:14.848+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Skillet Turkey Alfredo"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/s3798\/Cover%2Bpasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3583\" data-original-width=\"3798\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/w640-h604\/Cover%2Bpasta.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESkillet Turkey Alfredo.\u0026nbsp; I really love skillet meals like this delicious one pan pasta dish which makes great use of leftovers and store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love these type of dishes for several reasons.\u0026nbsp; One, they help me to use up my leftovers in a really delicious way.\u0026nbsp; Secondly, I almost always have everything I need to make them in my cupboards, larder or refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xC6W65kPZbo\/YNIHzAeMFeI\/AAAAAAADRac\/jqTrJoal3qA4tglKTGlbrrWHVgPlr9dygCLcBGAsYHQ\/s4056\/IMG_0633%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"4056\" data-original-width=\"3844\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-xC6W65kPZbo\/YNIHzAeMFeI\/AAAAAAADRac\/jqTrJoal3qA4tglKTGlbrrWHVgPlr9dygCLcBGAsYHQ\/w606-h640\/IMG_0633%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"606\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThirdly, I love that they are no fuss and no muss. Everything cooks in the same pan, even the pasta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are so easy to throw together and are usually very quickly cooked as well.\u0026nbsp; They are also really easy to reduce, or small-batch into recipes which feed only one or two people, which is exactly what I did today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cV_1HfpAsE8\/YNIIDf9E8gI\/AAAAAAADRao\/aHC53hwgzV4Fqymmy16oZ8-HjYTFs4JIACLcBGAsYHQ\/s5184\/IMG_0635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-cV_1HfpAsE8\/YNIIDf9E8gI\/AAAAAAADRao\/aHC53hwgzV4Fqymmy16oZ8-HjYTFs4JIACLcBGAsYHQ\/w640-h480\/IMG_0635.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only that, but they are usually quite adaptable.\u0026nbsp; For instance you can use either cooked turkey in this dish, or you can also use cooked chicken, or even cubed cooked ham.\u0026nbsp; All are equally delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had cooked a turkey breast at the weekend and wanted to use it up and this was the perfect way to do just that!\u0026nbsp; Perfectly cooked pasta, plenty of turkey, a creamy sauce, some pasta and one of your five a day.\u0026nbsp; You can't beat it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ve81JsiJocA\/YNIIDjyHYDI\/AAAAAAADRas\/xxddxHP1P5M81zql-9D_d14WKlRIFBi-QCLcBGAsYHQ\/s3748\/IMG_0642%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3363\" data-original-width=\"3748\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-Ve81JsiJocA\/YNIIDjyHYDI\/AAAAAAADRas\/xxddxHP1P5M81zql-9D_d14WKlRIFBi-QCLcBGAsYHQ\/w640-h574\/IMG_0642%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh and lets not forget the bacon!\u0026nbsp; Doesn't everything with bacon taste better?\u0026nbsp; I dare say it does.\u0026nbsp; I have yet to find a food that doesn't go with, or taste better with bacon!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have bacon in my freezer.\u0026nbsp; Sometimes I will cook the whole package and then freeze it, ready to take cooked slices out to use in recipes, sandwiches, etc.\u0026nbsp; Or other times I will just freeze the bacon in individual slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GREaRHux3lo\/YNIIpIXnEyI\/AAAAAAADRbA\/XCM5R2x64FU-3TzRIeJdIDzMGSHpZKv1ACLcBGAsYHQ\/s4272\/IMG_0643%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3645\" data-original-width=\"4272\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-GREaRHux3lo\/YNIIpIXnEyI\/AAAAAAADRbA\/XCM5R2x64FU-3TzRIeJdIDzMGSHpZKv1ACLcBGAsYHQ\/w640-h546\/IMG_0643%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow I do this is I take each slice of bacon and coil it into a roll and place it onto a baking sheet.\u0026nbsp; I pop it into the freezer and once it is frozen solid, I transfer all of the rolls into a thick freezer bag.\u0026nbsp; They do not stick together in the bag and are very easily chopped from frozen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever tried to chop bacon that isn't frozen or cooked?\u0026nbsp; VERY difficult. I promise you if you do this, you will have a problem chopping it no more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QKVa5Blm9kw\/YNIInOs5jGI\/AAAAAAADRa4\/JySAcYKgLBY8YR1QLCli_9tscqyK9bgiACLcBGAsYHQ\/s3718\/IMG_0647%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3381\" data-original-width=\"3718\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-QKVa5Blm9kw\/YNIInOs5jGI\/AAAAAAADRa4\/JySAcYKgLBY8YR1QLCli_9tscqyK9bgiACLcBGAsYHQ\/w640-h582\/IMG_0647%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt took me no time at all today to chop and cook my bacon for this recipe. No time at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love recipes where the pasta cooks right in the sauce.\u0026nbsp; They are so easy and you don't have to dirty up an extra pan cooking the pasta.\u0026nbsp; They always cook to perfection and having absorbed some of the cooking liquor, the pasta always tastes great!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5ob8wTJA2wc\/YNIIo1DwWfI\/AAAAAAADRa8\/HOqsWRZEef4tDXHHHw_g_nnDaCkF7C_NACLcBGAsYHQ\/s3985\/IMG_0648%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3659\" data-original-width=\"3985\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-5ob8wTJA2wc\/YNIIo1DwWfI\/AAAAAAADRa8\/HOqsWRZEef4tDXHHHw_g_nnDaCkF7C_NACLcBGAsYHQ\/w640-h588\/IMG_0648%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used fusilli here, but you can use penne, or any other similar type of pasta in the same quantity. It cooks right in the sauce.\u0026nbsp; You only need to cook it to al dente, well actually about a minute short of al dente.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost good pastas will tell you on the bag the required amount of time to cook their product to al dente.\u0026nbsp; Mine was Garofalo Fusilli, and it said 11 minutes to al dente, so I cooked it for 10.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Da57flKxDjM\/YNII1IJl3GI\/AAAAAAADRbE\/fuNSIlQoJFY5N91Lcrt5qdD5AoWzuw_YACLcBGAsYHQ\/s3445\/IMG_0649%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"2841\" data-original-width=\"3445\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-Da57flKxDjM\/YNII1IJl3GI\/AAAAAAADRbE\/fuNSIlQoJFY5N91Lcrt5qdD5AoWzuw_YACLcBGAsYHQ\/w640-h528\/IMG_0649%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta cooks in the mixture of cream and stock, along with some onions and garlic.\u0026nbsp; This gives it a really nice flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the pasta has cooked, it is time to add the turkey, cooked bacon, some frozen peas and some cheese into the mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mT8rBxDgLqQ\/YNII6JuXBzI\/AAAAAAADRbU\/tAuO9FrjWSci4Oqazubz6md-x4ObniIPACLcBGAsYHQ\/s3707\/IMG_0650%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3516\" data-original-width=\"3707\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-mT8rBxDgLqQ\/YNII6JuXBzI\/AAAAAAADRbU\/tAuO9FrjWSci4Oqazubz6md-x4ObniIPACLcBGAsYHQ\/w640-h608\/IMG_0650%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen you heat the dish through for a further two to three minutes. Long enough to melt the cheese, heat everything through, thaw the peas, etc.\u0026nbsp; You will have pasta perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce may seem a little bit loose, but don't worry, it thickens up nicely upon standing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GPghfkRV-G8\/YNII-jx1RvI\/AAAAAAADRbY\/ek4Zf1-pJSUwye1xeTHwkFuMPEVh1sv-gCLcBGAsYHQ\/s4181\/IMG_0651%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3496\" data-original-width=\"4181\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-GPghfkRV-G8\/YNII-jx1RvI\/AAAAAAADRbY\/ek4Zf1-pJSUwye1xeTHwkFuMPEVh1sv-gCLcBGAsYHQ\/w640-h536\/IMG_0651%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo try to grate your own cheese for this dish.\u0026nbsp; Use a good Parmesan. Not the stuff in the green tube or pre-grated cheese.\u0026nbsp; They add things to those products to help them flow easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can mess with the integrity of your dish.\u0026nbsp; They can give a granular result which you won't find very appealing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DkVPec3EeQg\/YNIJCMJe3RI\/AAAAAAADRbc\/tyy_DhmLRSgVYl44TIv1C0VtZe2Umkt-gCLcBGAsYHQ\/s3031\/IMG_0652%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"2757\" data-original-width=\"3031\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-DkVPec3EeQg\/YNIJCMJe3RI\/AAAAAAADRbc\/tyy_DhmLRSgVYl44TIv1C0VtZe2Umkt-gCLcBGAsYHQ\/w640-h582\/IMG_0652%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso be very judicious when adding salt to the dish.\u0026nbsp; Bacon is a salty ingredient, so is Parmesan cheese.\u0026nbsp; You may not need much salt if any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlenty of pepper is okay though. I do so love plenty of pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ioLJ8kr2L-4\/YNIJTELcBTI\/AAAAAAADRbo\/4QqgcB_hFosvqlTmWOZZYDR4_IHiyFqZgCLcBGAsYHQ\/s5124\/IMG_0653%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3140\" data-original-width=\"5124\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-ioLJ8kr2L-4\/YNIJTELcBTI\/AAAAAAADRbo\/4QqgcB_hFosvqlTmWOZZYDR4_IHiyFqZgCLcBGAsYHQ\/w640-h392\/IMG_0653%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore frozen peas.\u0026nbsp; I only ever buy the petit\/baby frozen peas. They are always perfect.\u0026nbsp; I find that when you buy the larger peas you can often get starchy or wooden textured peas in the mix and I hate that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a huge fan of peas that come from the tin, or that are old and woody textured. When we were children my mother found a dead cricket in the bottom of a can of peas once.\u0026nbsp; That put me off of eating tinned peas altogether.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0z5rKv_HMCk\/YNIJWax8b_I\/AAAAAAADRbw\/xnkAY72nseofmzmSVeXLPxYinFUIHnbZACLcBGAsYHQ\/s4081\/IMG_0654%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3622\" data-original-width=\"4081\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-0z5rKv_HMCk\/YNIJWax8b_I\/AAAAAAADRbw\/xnkAY72nseofmzmSVeXLPxYinFUIHnbZACLcBGAsYHQ\/w640-h568\/IMG_0654%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought I hated peas until I tasted frozen ones at a Girl Guide Banquet once.\u0026nbsp; The armed forces base I lived on had put on a turkey dinner for the mothers and daughters and there was frozen peas on the plate.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember being quite amazed at how bright green and delicious they were.\u0026nbsp; They converted me back to liking peas. Well, at least frozen baby peas at any rate!\u0026nbsp; (Yes, I am a bit fussy I know!\u0026nbsp; But I like what I like!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rrKlK78SLOk\/YNIJWOJbKnI\/AAAAAAADRbs\/ncy_0fx2qXgPUvA6dxSOw_gia_Ab-V-OQCLcBGAsYHQ\/s3714\/IMG_0655%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3159\" data-original-width=\"3714\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-rrKlK78SLOk\/YNIJWOJbKnI\/AAAAAAADRbs\/ncy_0fx2qXgPUvA6dxSOw_gia_Ab-V-OQCLcBGAsYHQ\/w640-h544\/IMG_0655%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that you will be encouraged to try this quick, easy and delicious one pan meal for two and soon!\u0026nbsp; I think you will find it really tasty and it is sure to become a firm favorite in your repertoire.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting to feed more than two, simply double the ingredients to serve 4, triple to serve 6.\u0026nbsp; The cook timings will stay the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA nice salad is excellent on the side of this and I would never turn down a slice of garlic bread or crusty bread is offered one!\u0026nbsp; Leftovers never tasted so good!! Bon Appetit!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/w640-h604\/Cover%2Bpasta.JPG\",\"name\":\"Skillet Turkey Alfredo\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT17M\",\"totalTime\":\"PT27M\",\"description\":\"Meals such as this simple, quick skillet meal are my favorites. Everything cooks all together in one pan. No fuss, no muss. You can substitute the cooked turkey for cooked chicken or ham. This is delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 slices of bacon chopped\",\"1\/2 small onion, peeled and diced\",\"1 clove of garlic, peeled and crushed\",\"1 cup (240ml) chicken stock\",\"1\/2 cup (120ml) heavy cream\",\"3 ounces (85g\/3\/4 cup) pasta, uncooked (penne or fusilli work great)\",\"pinch each salt and  black pepper\",\"1\/2 pound (230g) cooked turkey, ham or chicken, cubed\",\"1\/2 cup (75g) frozen peas, unthawed\",\"1\/3 cup (54g) grated Parmesan Cheese\"],\"recipeInstructions\":[\"Heat a medium skillet with a lid over moderate heat. Add the bacon.  Cook, stirring frequently, until crisp. Remove and drain off all but 1\/2 TBS of the fat.\",\"Add the onion to the fat in the pan, and cook, stirring frequently, until golden.  Add the  crushed garlic and cook for about 30 seconds longer.\",\"Stir in the stock, cream and pasta.  Bring to the boil, then reduce to low, cover and simmer until the pasta is just barely al dente according to the package directions. (Mine was Garafalo Fusilli and it took 10 minutes.)\",\"Stir in the turkey, cooked bacon, frozen peas and cheese.  Combine well. Cook for a further2 to 3 minutes to heat through and melt the cheese.\",\"Remove from the heat and leave to stand for 5 minutes. The sauce should thicken upon standing. Serve hot to two very appreciative people!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4624377359132\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/w640-h604\/Cover%2Bpasta.JPG\" title=\"Skillet Turkey Alfredo\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ESkillet Turkey Alfredo\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 17 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 27 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMeals such as this simple, quick skillet meal are my favorites. Everything cooks all together in one pan. No fuss, no muss. You can substitute the cooked turkey for cooked chicken or ham. This is delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of bacon chopped\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E3 ounces (85g\/3\/4 cup) pasta, uncooked (penne or fusilli work great)\u003C\/li\u003E\u003Cli\u003Epinch each salt and\u0026nbsp; black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 pound (230g) cooked turkey, ham or chicken, cubed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) frozen peas, unthawed\u003C\/li\u003E\u003Cli\u003E1\/3 cup (54g) grated Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat a medium skillet with a lid over moderate heat. Add the bacon.\u0026nbsp; Cook, stirring frequently, until crisp. Remove and drain off all but 1\/2 TBS of the fat.\u003C\/li\u003E\u003Cli\u003EAdd the onion to the fat in the pan, and cook, stirring frequently, until golden.\u0026nbsp; Add the\u0026nbsp; crushed garlic and cook for about 30 seconds longer.\u003C\/li\u003E\u003Cli\u003EStir in the stock, cream and pasta.\u0026nbsp; Bring to the boil, then reduce to low, cover and simmer until the pasta is just barely al dente according to the package directions. (Mine was Garafalo Fusilli and it took 10 minutes.)\u003C\/li\u003E\u003Cli\u003EStir in the turkey, cooked bacon, frozen peas and cheese.\u0026nbsp; Combine well. Cook for a further2 to 3 minutes to heat through and melt the cheese.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and leave to stand for 5 minutes. The sauce should thicken upon standing. Serve hot to two very appreciative people!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: 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src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1624378268322\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T6knuQjJPR0\/YNIL0EgEyWI\/AAAAAAADRb8\/hH8NreM0BFA978xZKub7AiS53wXawd2RgCLcBGAsYHQ\/s3610\/end%2Bpasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"2845\" data-original-width=\"3610\" height=\"505\" src=\"https:\/\/1.bp.blogspot.com\/-T6knuQjJPR0\/YNIL0EgEyWI\/AAAAAAADRb8\/hH8NreM0BFA978xZKub7AiS53wXawd2RgCLcBGAsYHQ\/w640-h505\/end%2Bpasta.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6029013842428732332\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-turkey-alfredo.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6029013842428732332"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6029013842428732332"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-turkey-alfredo.html","title":"Skillet Turkey Alfredo"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/s72-w640-h604-c\/Cover%2Bpasta.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8922931759892018662"},"published":{"$t":"2020-07-06T04:00:00.001+01:00"},"updated":{"$t":"2022-04-27T13:10:37.687+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"One Pan Italian Pasta"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zy7ZuWrXGf0\/Xvspurxg88I\/AAAAAAAC8xU\/8GNoGWd2xA8rNR1pRaQCQeRjRsx8VKPgwCLcBGAsYHQ\/s1600\/best%2Bcover%2Bpasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/1.bp.blogspot.com\/-zy7ZuWrXGf0\/Xvspurxg88I\/AAAAAAAC8xU\/8GNoGWd2xA8rNR1pRaQCQeRjRsx8VKPgwCLcBGAsYHQ\/w640-h467\/best%2Bcover%2Bpasta.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne Pan Italian Pasta.\u0026nbsp; This is another small batch recipe, created for the smaller family. This recipe makes 3 normal servings or 2 generous servings, and I don't mind saying, it is absolutely delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_XpGbHZB0L8\/Xvspm768kSI\/AAAAAAAC8xQ\/5X5bH5IEqgkWxYlpXOf31dEiP2OKxkwNgCLcBGAsYHQ\/s1600\/cover%2Bpasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-_XpGbHZB0L8\/Xvspm768kSI\/AAAAAAAC8xQ\/5X5bH5IEqgkWxYlpXOf31dEiP2OKxkwNgCLcBGAsYHQ\/w640-h587\/cover%2Bpasta.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEverything cooks in the same pan.\u0026nbsp; The chicken, the pasta, the sauce, everything. EVERYTHING!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo fuss, no muss!\u0026nbsp; And with not a lot of clean up afterwards either!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZDIkV8wudbg\/XvssGrXLcmI\/AAAAAAAC8x0\/_fPk_WgR7EIgGmh1Em4KWPB5neKdmxVQACLcBGAsYHQ\/s1600\/IMG_3932.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-ZDIkV8wudbg\/XvssGrXLcmI\/AAAAAAAC8x0\/_fPk_WgR7EIgGmh1Em4KWPB5neKdmxVQACLcBGAsYHQ\/w640-h626\/IMG_3932.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt does call for the use of dry Italian Salad Dressing mix, but not to worry, I have provided a simple substitute for that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I appreciate that not all people will have that available to them, and indeed I no longer have it available to me either!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tB8kSUCUN04\/XvssTx3a16I\/AAAAAAAC8x8\/rYJf9uL9RTU-5jUL0I_iiZ_WvdDUM_jIwCLcBGAsYHQ\/s1600\/IMG_3933.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-tB8kSUCUN04\/XvssTx3a16I\/AAAAAAAC8x8\/rYJf9uL9RTU-5jUL0I_iiZ_WvdDUM_jIwCLcBGAsYHQ\/w640-h573\/IMG_3933.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was always one of those things I kept in my kitchen as it came in very handy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot just as a salad dressing either (which it was amazing as by the way), but I used to use it to season my sticky chicken and popped it into my Italian Shredded Wheat bread, which we loved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fhz1JSMprKk\/XvssQ_TtaHI\/AAAAAAAC8x4\/j8JpNo6APjA_c5cPwAV6EEUSub0Nk3oiwCLcBGAsYHQ\/s1600\/IMG_3934.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Fhz1JSMprKk\/XvssQ_TtaHI\/AAAAAAAC8x4\/j8JpNo6APjA_c5cPwAV6EEUSub0Nk3oiwCLcBGAsYHQ\/w640-h480\/IMG_3934.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's why I had to come up with my own version of it when it became obvious I wasn't going to be able to find it anymore.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhew! You never know what you will miss until you can't get it anymore!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LZ1GbLBFH3Y\/XvsuPv4buSI\/AAAAAAAC8zA\/cAa2qliHpU057bg4Y_Rq5NlM9z1Ek4N5wCLcBGAsYHQ\/s1600\/IMG_3933.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-LZ1GbLBFH3Y\/XvsuPv4buSI\/AAAAAAAC8zA\/cAa2qliHpU057bg4Y_Rq5NlM9z1Ek4N5wCLcBGAsYHQ\/w640-h573\/IMG_3933.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is a quantity of fresh cherry tomatoes in this one pan supper as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a person who is overly fond of tomato skins in my pasta, so I tend to pick them out as I am eating.\u0026nbsp; Perhaps not very couth, but whatever works.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lkgqlWMBFmE\/XvsseKWv29I\/AAAAAAAC8yE\/HHAD3t4mZa08QWT3-1pUZJ03IJpqnr9qACLcBGAsYHQ\/s1600\/IMG_3935.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-lkgqlWMBFmE\/XvsseKWv29I\/AAAAAAAC8yE\/HHAD3t4mZa08QWT3-1pUZJ03IJpqnr9qACLcBGAsYHQ\/w640-h480\/IMG_3935.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe tomatoes themselves do add a level of flavour and richness to the sauce which is quite nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BjSRN15MtII\/XvsskiFjY_I\/AAAAAAAC8yQ\/UyI2J58V9UMNKTu_945uNikpK6IiGtnQACLcBGAsYHQ\/s1600\/IMG_3936.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-BjSRN15MtII\/XvsskiFjY_I\/AAAAAAAC8yQ\/UyI2J58V9UMNKTu_945uNikpK6IiGtnQACLcBGAsYHQ\/w640-h480\/IMG_3936.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI garnished my dish with fresh basil because I happened to have some and thought it would dress it up nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nqtvNXFvWBA\/XvsspGI_xnI\/AAAAAAAC8yU\/52zSNSWtTnQQ3vmdHdl4qW86oZHt2RfRgCLcBGAsYHQ\/s1600\/IMG_3945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-nqtvNXFvWBA\/XvsspGI_xnI\/AAAAAAAC8yU\/52zSNSWtTnQQ3vmdHdl4qW86oZHt2RfRgCLcBGAsYHQ\/w640-h557\/IMG_3945.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSee how rich that sauce looks?\u0026nbsp; How it clings to all of the texture of that fusilli?\u0026nbsp; Fusilli was made to hug sauce\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JlAxfsbUa3I\/XvssuhVBS3I\/AAAAAAAC8yc\/a6n9jICOWygsr0m4gpAJr_OMdzgYkARcwCLcBGAsYHQ\/s1600\/IMG_3946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1349\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-JlAxfsbUa3I\/XvssuhVBS3I\/AAAAAAAC8yc\/a6n9jICOWygsr0m4gpAJr_OMdzgYkARcwCLcBGAsYHQ\/w640-h538\/IMG_3946.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was perfect with just the right balance of flavours.\u0026nbsp; I love that the pasta cooks right in the pan, absorbing all of those lovely flavours . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_khZriqWr6E\/XvstGrQoPGI\/AAAAAAAC8ys\/pR2-VHcMVz8YoQ5zDp3nvrd0BkCt4euKgCLcBGAsYHQ\/s1600\/IMG_3949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-_khZriqWr6E\/XvstGrQoPGI\/AAAAAAAC8ys\/pR2-VHcMVz8YoQ5zDp3nvrd0BkCt4euKgCLcBGAsYHQ\/w640-h480\/IMG_3949.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou do need to stir it every so often to make sure that it cooks evenly and doesn't catch on the bottom. If you find at the end of the cooktime the pasta isn't quite ready, but you have not a lot of liquid left, it is quite acceptable to add a bit more stock to the pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Just play it by ear.\u0026nbsp; If you add too much, you risk your sauce being too runny.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LjB5KiokBxQ\/XvstN6Lfx8I\/AAAAAAAC8yw\/iiCesE7QVREbkay5ydNLy01TFMaLz5d6wCLcBGAsYHQ\/s1600\/IMG_3954.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Italian Pasta\" border=\"0\" data-original-height=\"1590\" data-original-width=\"1600\" height=\"635\" src=\"https:\/\/1.bp.blogspot.com\/-LjB5KiokBxQ\/XvstN6Lfx8I\/AAAAAAAC8yw\/iiCesE7QVREbkay5ydNLy01TFMaLz5d6wCLcBGAsYHQ\/w640-h635\/IMG_3954.JPG\" title=\"One Pan Italian Pasta\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was perfectly delicious.\u0026nbsp; I enjoyed it very much with a salad on the side and a crusty roll. (I know naughty!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nOne Pan Italian Pasta\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"One Pan Italian Pasta\" draggable=\"false\" height=\"293\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-zy7ZuWrXGf0\/Xvspurxg88I\/AAAAAAAC8xU\/8GNoGWd2xA8rNR1pRaQCQeRjRsx8VKPgwCLcBGAsYHQ\/s400\/best%2Bcover%2Bpasta.JPG\" title=\"One Pan Italian Pasta\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E3\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious one dish entree where everything cooks in the pan. No fuss, no muss and very little clean up afterwards. You can have this on the table in about half an hour or less.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small onion, peeled and chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 small boneless, skinless chicken breasts cubed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E170g dry fusilli pasta (6 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E480ml chicken stock (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 envelope of dry Italian dressing mix (see below to make your own) (1 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 cup of cherry tomatoes, halved\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS coarsely grated parmesan cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E65g grated mozzarella cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp dry basil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large skillet.\u0026nbsp; Add the onion and saute until they begin to soften without colouring.\u0026nbsp; Stir in the chicken and garlic powder.\u0026nbsp; Cook and stir until golden.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the pasta, broth, dressing mix and tomatoes.\u0026nbsp; Bring to the boil and cook for 10 minutes, until the pasta is al dente and all of the broth has evaporated.\u0026nbsp; Stir frequently to make sure the pasta is not sticking to the bottom of the pan. If you need to add a bit more water or broth\u0026nbsp; to achieve the perfect level of doneness for the pasta, that's okay. Just don't add too much.\u0026nbsp; Taste and season with salt and black pepper if desired.\u0026nbsp; Sprinkle with both cheeses and the dry basil. Cover and let sit for about 5 to 6 minutes to melt the cheese.\u0026nbsp; Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nnotes:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nTo make your own dry Italian Salad Dressing mix:\u0026nbsp; Mix together 1 TBS garlic powder, 1 TBS onion powder, 2 TBS dry oregano, 1 TBS sugar, 1 tsp black pepper, 1\/4 tsp dried thyme, 1 tsp dry basil, 1 TBS dry parsley, 1\/4 tsp celery seed, 2 TBS salt, 1\/2 tsp dehydrated minced garlic, 1\/4 tsp red pepper flakes.\u0026nbsp; Store in an airtight container for up to 6 months. To make dressing measure 2 TBS mix into a jar along with 60ml(1\/4 cup) vinegar, 160ml oil (2\/3 cup), and\u0026nbsp; 2 TBS of water.\u0026nbsp; Cover with a lid and shake to combine.\u0026nbsp; For this recipe you will need 1 TBS of this mix.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 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You can't go wrong!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JRy6kMc7U0s\/XwGzunsvedI\/AAAAAAAC9J0\/SfchgN9HXgAPr4Pw-MIDnvoOSKiXud7OwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; 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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7bcDkAVbd28\/XdFOOgQPPVI\/AAAAAAACsRI\/eYPozth6WX8nOID6PxHz9Cm9yyf_wa9zQCLcBGAsYHQ\/s1600\/IMG_7979%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-7bcDkAVbd28\/XdFOOgQPPVI\/AAAAAAACsRI\/eYPozth6WX8nOID6PxHz9Cm9yyf_wa9zQCLcBGAsYHQ\/w640-h603\/IMG_7979%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCan you believe that Christmas is only a little over a month away?\u0026nbsp; I know!\u0026nbsp; Its crazy, and it feels like this year has just whizzed by.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Intellectually I know it hasn't, but it sure feels like it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nGjyz_Furws\/XdFONPgfx1I\/AAAAAAACsRE\/o0rizdbBTvoDCVrnVxjTObP6fF5q0A3YwCLcBGAsYHQ\/s1600\/IMG_7980%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-nGjyz_Furws\/XdFONPgfx1I\/AAAAAAACsRE\/o0rizdbBTvoDCVrnVxjTObP6fF5q0A3YwCLcBGAsYHQ\/w640-h589\/IMG_7980%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEvery year I tell myself I am going to be ready well ahead of time for the holidays, and every year it sneaks up on me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI spend the weeks before the big day like a chicken with it's head cut off, running here and running there getting all of my ducks in a row.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PFWFf2s50ug\/XdFOOzpNHNI\/AAAAAAACsRM\/hyPEA9sNZOQfS-ADrv2sF3qVEdaWZHj5wCLcBGAsYHQ\/s1600\/IMG_7981%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1102\" data-original-width=\"1600\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-PFWFf2s50ug\/XdFOOzpNHNI\/AAAAAAACsRM\/hyPEA9sNZOQfS-ADrv2sF3qVEdaWZHj5wCLcBGAsYHQ\/w640-h440\/IMG_7981%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nOf course my bad back having put me really out of service this past almost two months hasn't helped.\u0026nbsp; I haven't really been able to go far or do much.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThankfully I am starting to see the end of the tunnel there and things are vastly improved as to what they were pain-wise! Whew!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qRsjwFKLmBQ\/XdFObUl82aI\/AAAAAAACsRY\/F1xgqlRAPaA7yJ3E3Hm2BD92Wg2Qj6nxQCLcBGAsYHQ\/s1600\/IMG_7984%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-qRsjwFKLmBQ\/XdFObUl82aI\/AAAAAAACsRY\/F1xgqlRAPaA7yJ3E3Hm2BD92Wg2Qj6nxQCLcBGAsYHQ\/w640-h531\/IMG_7984%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is just as well my children didn't come over in November as originally planned as I wouldn't have been able to do very much with them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo these things always happen for a reason! Hopefully when they come in April I will be 100% at my best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2tk5ExKWJfw\/XdFOb5_zAVI\/AAAAAAACsRc\/jH1kbbR34r4SsPaOrrBTmZKk4CB9xptpwCLcBGAsYHQ\/s1600\/IMG_7986%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-2tk5ExKWJfw\/XdFOb5_zAVI\/AAAAAAACsRc\/jH1kbbR34r4SsPaOrrBTmZKk4CB9xptpwCLcBGAsYHQ\/w640-h589\/IMG_7986%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis quick and easy skillet supper is sure to come in very handy over these next few weeks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qQooU_AvtNQ\/XdFOduT0ERI\/AAAAAAACsRk\/NuR6gSy5hfYtpKdvzDVlGWj0pZjN5YRIACLcBGAsYHQ\/s1600\/IMG_7987%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-qQooU_AvtNQ\/XdFOduT0ERI\/AAAAAAACsRk\/NuR6gSy5hfYtpKdvzDVlGWj0pZjN5YRIACLcBGAsYHQ\/w640-h571\/IMG_7987%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a rib-sticking favourite around here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N8KZzBgH0ts\/XdFOf9TeNmI\/AAAAAAACsRw\/v_HIF-g9hjE-1bX-m7L6SSBpOH0UaadNACLcBGAsYHQ\/s1600\/IMG_7991%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-N8KZzBgH0ts\/XdFOf9TeNmI\/AAAAAAACsRw\/v_HIF-g9hjE-1bX-m7L6SSBpOH0UaadNACLcBGAsYHQ\/w640-h570\/IMG_7991%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd enjoys it because it is hearty, filling, spicy and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w3edJHytC_0\/XdFOgzu12zI\/AAAAAAACsR4\/xNwwTFvwV1E4wvwUHlb62GMl67Xv-EdaQCLcBGAsYHQ\/s1600\/IMG_7992%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1389\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-w3edJHytC_0\/XdFOgzu12zI\/AAAAAAACsR4\/xNwwTFvwV1E4wvwUHlb62GMl67Xv-EdaQCLcBGAsYHQ\/w640-h554\/IMG_7992%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like it for all those reasons, plus the fact that it goes together in a flash and doesn't take a lot of prep doesn't hurt in the least!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Nz3ymY5g0zc\/XdFOikS7S5I\/AAAAAAACsR8\/hDwak3kqpKUeLNZtN40gl8neC41v6u86QCLcBGAsYHQ\/s1600\/IMG_7996%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-Nz3ymY5g0zc\/XdFOikS7S5I\/AAAAAAACsR8\/hDwak3kqpKUeLNZtN40gl8neC41v6u86QCLcBGAsYHQ\/w640-h589\/IMG_7996%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd . . .\u0026nbsp; there's only one pan to wash at the end of it all.\u0026nbsp; BONUS!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T0P0EEPVjUc\/XdFOkd8rh3I\/AAAAAAACsSA\/39iZxirnerwN51dKZ0xreKrqA4X1I4zCQCLcBGAsYHQ\/s1600\/IMG_7997%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-T0P0EEPVjUc\/XdFOkd8rh3I\/AAAAAAACsSA\/39iZxirnerwN51dKZ0xreKrqA4X1I4zCQCLcBGAsYHQ\/w640-h611\/IMG_7997%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt uses things I always have in my larder for occasions such as this . . .\u0026nbsp; canned Chili with beans.\u0026nbsp; I like the Stag Chili.\u0026nbsp; Cooked white rice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver here you can buy it in pouches, all ready to heat up.\u0026nbsp; A few companies make it. Notably Uncle Ben's, Veeta and Tilda. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ppf5EBCDBoQ\/XdFOlbusDAI\/AAAAAAACsSI\/yMn4IlnWA5cQzuAu3O-EbJJoSanMFoN9gCLcBGAsYHQ\/s1600\/IMG_7998%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-ppf5EBCDBoQ\/XdFOlbusDAI\/AAAAAAACsSI\/yMn4IlnWA5cQzuAu3O-EbJJoSanMFoN9gCLcBGAsYHQ\/w640-h586\/IMG_7998%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMost shops have their own versions as well. Other than that all you need is some chopped onion and green pepper and a bit of cheese to scatter on top at the end along with sliced black olives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M-0Efv5FI2k\/XdFOq54poNI\/AAAAAAACsSM\/mEXUYf3rt0kKi3vqAOFKGTiXPFwxo_l4QCLcBGAsYHQ\/s1600\/IMG_7999.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-M-0Efv5FI2k\/XdFOq54poNI\/AAAAAAACsSM\/mEXUYf3rt0kKi3vqAOFKGTiXPFwxo_l4QCLcBGAsYHQ\/w640-h603\/IMG_7999.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt goes together quickly and in all truth, you can have it on the table in less than half an hour total.\u0026nbsp; all you really need on the side is a salad and some crusty bread, if desired.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Fireside Chili Skillet Supper\" draggable=\"false\" height=\"378\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-7bcDkAVbd28\/XdFOOgQPPVI\/AAAAAAACsRI\/eYPozth6WX8nOID6PxHz9Cm9yyf_wa9zQCLcBGAsYHQ\/s400\/IMG_7979%2B-%2BCopy.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nFireside Chili Skillet Supper\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA quick and easy dinner that will warm your innards and fill your belly with yum, yum, yum.\u0026nbsp; All you need on the side is perhaps a salad and some crusty bread.\u0026nbsp; Perfect for busy days.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 (425g) tins of chili with beans (15 1\/2-oz tins)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pouch of ready cooked long grain white rice (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 of a small onion, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 of a small green pepper, trimmed and finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003ESliced black olives\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g grated cheddar cheese (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Fireside Chili Skillet Supper\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EStir together the chili, rice, onion and green pepper in a deep skillet with a tight fitting lid. Place over medium low heat and cover tightly.\u0026nbsp; Stir occasionally and cook for about 20 minutes until heated through and bubbly.\u0026nbsp; Sprinkle with the cheese and olives and continue to cook until the cheese melts.\u0026nbsp; Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   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M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jxQbiM4jqXw\/XdFOr-FWVgI\/AAAAAAACsSQ\/5hTYGbrunHEJILgu8sPM_3uVuu3l9xL3wCLcBGAsYHQ\/s1600\/IMG_8000.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fireside Chili Skillet Supper\" border=\"0\" data-original-height=\"968\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-jxQbiM4jqXw\/XdFOr-FWVgI\/AAAAAAACsSQ\/5hTYGbrunHEJILgu8sPM_3uVuu3l9xL3wCLcBGAsYHQ\/w640-h386\/IMG_8000.JPG\" title=\"Fireside Chili Skillet Supper\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't let the simplicity of this dish fool you into thinking it's no good.\u0026nbsp; This is really very delicious and its a real family pleaser of a supper.\u0026nbsp;\u0026nbsp; I kid you not! Perfect for these busy nights and days we have ahead of us over the next few weeks!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2272517359635111156\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/fireside-chili-skillet-supper.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2272517359635111156"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2272517359635111156"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/fireside-chili-skillet-supper.html","title":"Fireside Chili Skillet Supper"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-7bcDkAVbd28\/XdFOOgQPPVI\/AAAAAAACsRI\/eYPozth6WX8nOID6PxHz9Cm9yyf_wa9zQCLcBGAsYHQ\/s72-w640-h603-c\/IMG_7979%2B-%2BCopy.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7267901081128992792"},"published":{"$t":"2019-09-23T04:00:00.002+01:00"},"updated":{"$t":"2022-02-25T12:08:49.551+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Chicken \u0026 Parm Pasta Skillet"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i5S4VrES2WU\/XYYLPQeOa9I\/AAAAAAACoZE\/5VcmLXaKX3seaqMHrL78N9HLABkvqZhwwCLcBGAsYHQ\/s1600\/Best%2BCover%2BPasta%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1136\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/1.bp.blogspot.com\/-i5S4VrES2WU\/XYYLPQeOa9I\/AAAAAAACoZE\/5VcmLXaKX3seaqMHrL78N9HLABkvqZhwwCLcBGAsYHQ\/w640-h453\/Best%2BCover%2BPasta%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough I have a partner who really isn't that fond of pasta, I do cook it from time to time.\u0026nbsp; He knows I love pasta and he doesn't mind me feeding my craving for it every now and then!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe eats it too, even if he doesn't really like it all that much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--srV9svOuPo\/XYYLS1AXBHI\/AAAAAAACoZM\/ZV7I9Jt5E8E67JV9JQJEOmVb3R3ylKjfQCLcBGAsYHQ\/s1600\/IMG_6658%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/--srV9svOuPo\/XYYLS1AXBHI\/AAAAAAACoZM\/ZV7I9Jt5E8E67JV9JQJEOmVb3R3ylKjfQCLcBGAsYHQ\/w640-h613\/IMG_6658%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHe is from the old school that eats what is put in front of him.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;And to be honest, even if it isn't his favourite he will be the first one to tell you that when I cook it, its not half bad and quite tolerable! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iQgv-hYu5g8\/XYYLSWQMO7I\/AAAAAAACoZI\/z_TZE7K77QclfbIElyRJwRr4O96-2FoLQCLcBGAsYHQ\/s1600\/IMG_6659%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1139\" data-original-width=\"1600\" height=\"453\" src=\"https:\/\/1.bp.blogspot.com\/-iQgv-hYu5g8\/XYYLSWQMO7I\/AAAAAAACoZI\/z_TZE7K77QclfbIElyRJwRr4O96-2FoLQCLcBGAsYHQ\/w640-h453\/IMG_6659%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is one of my favourite kinds of meals, an all in one dinner for two, with only a very few ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NEahl48_pYI\/XYYLUOz48nI\/AAAAAAACoZQ\/nO4wobW5Ri038Eskn-ibctnpI2FgAwo3ACLcBGAsYHQ\/s1600\/IMG_6660%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-NEahl48_pYI\/XYYLUOz48nI\/AAAAAAACoZQ\/nO4wobW5Ri038Eskn-ibctnpI2FgAwo3ACLcBGAsYHQ\/w640-h586\/IMG_6660%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPasta, sauce and protein cooking all in the same pan on top of the stove.\u0026nbsp; I love cooking pasta this way.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't get over cooked, staying al dente, and the pasta absorbs even more of the flavour from the sauce . . .\u0026nbsp; it gets right in there\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ufeO0N8tFVY\/XYYLaWFDZXI\/AAAAAAACoZg\/QkOgZnfFyFMZ7lZ4UWmoL9TTJ534FRRSACLcBGAsYHQ\/s1600\/IMG_6664%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1261\" data-original-width=\"1600\" height=\"504\" src=\"https:\/\/1.bp.blogspot.com\/-ufeO0N8tFVY\/XYYLaWFDZXI\/AAAAAAACoZg\/QkOgZnfFyFMZ7lZ4UWmoL9TTJ534FRRSACLcBGAsYHQ\/w640-h504\/IMG_6664%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI created this to use up leftover cooked chicken.\u0026nbsp; It is semi-based on another recipe I saw for \u003Ca href=\"https:\/\/www.thecookierookie.com\/chicken-parmesan-pasta-skillet\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Esomething similar here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--i7s3QSuFPU\/XYYLYmBqpgI\/AAAAAAACoZc\/mDgV2L-AgjgQJM3R3A0krJOaeYfUib0DQCLcBGAsYHQ\/s1600\/IMG_6663%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/1.bp.blogspot.com\/--i7s3QSuFPU\/XYYLYmBqpgI\/AAAAAAACoZc\/mDgV2L-AgjgQJM3R3A0krJOaeYfUib0DQCLcBGAsYHQ\/w640-h525\/IMG_6663%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn looking at her recipe I thought to myself, why can't I use already cooked chicken cubed, instead of cutting up chicken breasts and browning them in the pan.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mAPHNFDoXbc\/XYYLX2gdt5I\/AAAAAAACoZY\/5YcSAa64wJ0Q67lFsH2cJ4eYhama0-4iQCLcBGAsYHQ\/s1600\/IMG_6662%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1225\" data-original-width=\"1600\" height=\"488\" src=\"https:\/\/1.bp.blogspot.com\/-mAPHNFDoXbc\/XYYLX2gdt5I\/AAAAAAACoZY\/5YcSAa64wJ0Q67lFsH2cJ4eYhama0-4iQCLcBGAsYHQ\/w640-h488\/IMG_6662%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhy indeed?\u0026nbsp; Although if you don't have leftover roast chicken use fresh by all means. For this recipe you could use two small chicken breast fillets.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust cut it up and cook it in the vinaigrette dressing as per the recipe, until the juices run clear.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PsHsqMfuM4g\/XYYLVFmPnHI\/AAAAAAACoZU\/YN6ByUkxA8QugfMttJBcdgdc7TsdvaIYACLcBGAsYHQ\/s1600\/IMG_6661%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-PsHsqMfuM4g\/XYYLVFmPnHI\/AAAAAAACoZU\/YN6ByUkxA8QugfMttJBcdgdc7TsdvaIYACLcBGAsYHQ\/w640-h578\/IMG_6661%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou know about five years ago now, I came down with a bad case of food poisoning. I was so sick.\u0026nbsp; That day I had eaten leftover pizza for breakfast and for dinner, Chicken Parmesan.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy . . .\u0026nbsp; I thought I would never be able to eat either one again in a very long time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Tpl5KtCdz5c\/XYYLgY8ypfI\/AAAAAAACoZw\/r1m8i5Q3e_QJiQTk0IzMhSlhxB2Dc4fgACLcBGAsYHQ\/s1600\/IMG_6668%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-Tpl5KtCdz5c\/XYYLgY8ypfI\/AAAAAAACoZw\/r1m8i5Q3e_QJiQTk0IzMhSlhxB2Dc4fgACLcBGAsYHQ\/w640-h594\/IMG_6668%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI will admit that I still feel a bit queasy when I am faced with Chicken Parmesan, with the breading and all\u0026nbsp; . . .\u0026nbsp; but this was quite good.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no breading on the chicken, just plain roasted chicken. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a7O6neT6Czg\/XYYLd1HNDAI\/AAAAAAACoZs\/rML21SPrze8nWql6uLRhHT-WhCs3hOtpACLcBGAsYHQ\/s1600\/IMG_6667%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1412\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-a7O6neT6Czg\/XYYLd1HNDAI\/AAAAAAACoZs\/rML21SPrze8nWql6uLRhHT-WhCs3hOtpACLcBGAsYHQ\/w640-h563\/IMG_6667%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh, I love breaded chicken . . .\u0026nbsp; but not with marinara sauce and cheese . . .\u0026nbsp; not yet anyways . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaybe some day I will regain my taste for it.\u0026nbsp; Some day\u0026nbsp; . . . \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sNufy2FAYdA\/XYYLcfhjVLI\/AAAAAAACoZk\/G0ADPLpgn0km42i2LICSB9fyYf7GKzixACLcBGAsYHQ\/s1600\/IMG_6666%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1251\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-sNufy2FAYdA\/XYYLcfhjVLI\/AAAAAAACoZk\/G0ADPLpgn0km42i2LICSB9fyYf7GKzixACLcBGAsYHQ\/w640-h499\/IMG_6666%2B-%2BCopy.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd there is plenty of cheese in this\u0026nbsp; . . .\u0026nbsp; look at that ooze . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cXl3adxPfYk\/XYYLg-MbeHI\/AAAAAAACoZ0\/6WRuD9sLjco1jXv55w8bKemKS0S9u0FGwCLcBGAsYHQ\/s1600\/IMG_6671.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1387\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-cXl3adxPfYk\/XYYLg-MbeHI\/AAAAAAACoZ0\/6WRuD9sLjco1jXv55w8bKemKS0S9u0FGwCLcBGAsYHQ\/w640-h554\/IMG_6671.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo, so, so good . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-J3HH-1YGFxw\/XYYLjds-V1I\/AAAAAAACoZ8\/EE0or4MOhPgjtw_U4fv1vu21Qi5CX0TcwCLcBGAsYHQ\/s1600\/IMG_6675.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1066\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-J3HH-1YGFxw\/XYYLjds-V1I\/AAAAAAACoZ8\/EE0or4MOhPgjtw_U4fv1vu21Qi5CX0TcwCLcBGAsYHQ\/w640-h426\/IMG_6675.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nInterestingly enough, I wasn't put off pizza for very long.\u0026nbsp; Thank goodness! Its one of my favourite food groups!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8UrqxcKzR-I\/XYYLk9JdMII\/AAAAAAACoaE\/uHBxcriCYjM3uA16yUG2oK74_AB_xynDgCLcBGAsYHQ\/s1600\/IMG_6676.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-8UrqxcKzR-I\/XYYLk9JdMII\/AAAAAAACoaE\/uHBxcriCYjM3uA16yUG2oK74_AB_xynDgCLcBGAsYHQ\/w640-h531\/IMG_6676.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSince then I have been extremely pedantic about leftovers.\u0026nbsp; I was actually in bed for four days.\u0026nbsp; I never want to be that sick again.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember thinking that death would actually be welcome.\u0026nbsp; You know you are really sick when death is welcome!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wtFV0MlyUlk\/XYYLmRp1XtI\/AAAAAAACoaI\/fSXxC_DaHd8IOkEf2UsqC4jbMNmKLgKiwCLcBGAsYHQ\/s1600\/IMG_6677.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1289\" data-original-width=\"1600\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-wtFV0MlyUlk\/XYYLmRp1XtI\/AAAAAAACoaI\/fSXxC_DaHd8IOkEf2UsqC4jbMNmKLgKiwCLcBGAsYHQ\/w640-h514\/IMG_6677.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnyways, not to put you off your food or anything\u0026nbsp; . . .\u0026nbsp; sorry if I have!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a rule of thumb now.\u0026nbsp; Food that has been made in house, I have a 3 day rule as far as leftovers go.\u0026nbsp; I don't keep any after 3 days.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7OdmEAKfsFk\/XYYLp1LREwI\/AAAAAAACoaM\/Mke90laXPosgEbyaG2zvl0aag4dz9bR1wCLcBGAsYHQ\/s1600\/IMG_6678.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1201\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-7OdmEAKfsFk\/XYYLp1LREwI\/AAAAAAACoaM\/Mke90laXPosgEbyaG2zvl0aag4dz9bR1wCLcBGAsYHQ\/w640-h480\/IMG_6678.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd anything takeaway . . .\u0026nbsp; I get rid of the leftovers on the day.\u0026nbsp; I don't keep them at all.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TX4p5tA5M5w\/XYYLrPhTGLI\/AAAAAAACoaU\/BEmh8_vXrMA5Ba9ptMcplQ_XOvzSxOOUQCLcBGAsYHQ\/s1600\/IMG_6679.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1342\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-TX4p5tA5M5w\/XYYLrPhTGLI\/AAAAAAACoaU\/BEmh8_vXrMA5Ba9ptMcplQ_XOvzSxOOUQCLcBGAsYHQ\/w640-h536\/IMG_6679.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know it might seem a bit wasteful, but I never buy more than we can feasibly eat at once. (I am so not a Gilmore Girl.) You know\u0026nbsp; . . .\u0026nbsp; you never know how long the toppings in a Pizza place have been sitting around waiting to be used on pizzas, or even how clean the person is that is making them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's why I don't like to see the people who cook my food in a restaurant.\u0026nbsp; And also why I am really picky at Pot Lucks, unless I know exactly who has cooked what.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2 - 3\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"227\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-i5S4VrES2WU\/XYYLPQeOa9I\/AAAAAAACoZE\/5VcmLXaKX3seaqMHrL78N9HLABkvqZhwwCLcBGAsYHQ\/s320\/Best%2BCover%2BPasta%2B-%2BCopy.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nChicken \u0026amp; Parm Pasta Skillet\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nAn all in one skillet meal which only uses a few ingredients and makes great use of leftover cooked poultry. This can easily be doubled.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Italian Vinaigrette style salad dressing\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g cooked chicken, diced (about 1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups dry rigatoni pasta tubes (8 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E340g good marinara sauce (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E340ml water (12 ounces)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E90g grated Parmesan cheese (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g grated mozzarella\/cheddar mix cheese (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eparsley or basil to garnish\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Chicken \u0026amp; Parm Pasta Skillet\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the Italian vinaigrette dressing in a medium skillet with a lid. Add the chicken. Cook and stir until the chicken begins to absorb the dressing. Pour the water and marinara sauce over top. Stir in the pasta, bring to the boil. Stir again, then reduce to a simmer, cover and simmer for about 15 minutes, stirring once or twice to prevent sticking. At the end of that time the pasta should be al dente. Taste and adjust seasoning with salt and pepper. Scatter both cheeses over top. Cover and allow to melt. Sprinkle with the parsley\/basil and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pJDix9hWKRQ\/XYYLtMPtlNI\/AAAAAAACoaY\/npGB7RRxyj4QI4FYwHECX30OsAAgaQuUwCLcBGAsYHQ\/s1600\/IMG_6682.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken \u0026amp; Parm Pasta Skillet\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-pJDix9hWKRQ\/XYYLtMPtlNI\/AAAAAAACoaY\/npGB7RRxyj4QI4FYwHECX30OsAAgaQuUwCLcBGAsYHQ\/w640-h565\/IMG_6682.JPG\" title=\"Chicken \u0026amp; Parm Pasta Skillet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHope I haven't put you off your dinner. I didn't mean to,\u0026nbsp; just being honest!\u0026nbsp; In any case, this was really tasty!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7267901081128992792\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/chicken-parm-pasta-skillet.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7267901081128992792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7267901081128992792"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/chicken-parm-pasta-skillet.html","title":"Chicken \u0026 Parm Pasta Skillet"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i5S4VrES2WU\/XYYLPQeOa9I\/AAAAAAACoZE\/5VcmLXaKX3seaqMHrL78N9HLABkvqZhwwCLcBGAsYHQ\/s72-w640-h453-c\/Best%2BCover%2BPasta%2B-%2BCopy.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-883507163878466532"},"published":{"$t":"2019-02-25T04:00:00.001+00:00"},"updated":{"$t":"2022-03-27T11:49:37.121+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Skillet Sausage, Peas \u0026 Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7NIIoNeru4s\/XHJmON3_MWI\/AAAAAAACZP8\/6sJxgsxX4JQdOHTZHZtVKh3AKkEPa4sBQCEwYBhgL\/s1600\/cover%2Brice.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-7NIIoNeru4s\/XHJmON3_MWI\/AAAAAAACZP8\/6sJxgsxX4JQdOHTZHZtVKh3AKkEPa4sBQCEwYBhgL\/w640-h584\/cover%2Brice.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love to cook, and I love to eat.\u0026nbsp; I worked as a Personal Chef for a number of years for a very wealthy American Family here in the UK, where every meal had to be a production.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't mind.\u0026nbsp; It gave me the opportunity to stretch, and it was what I was being paid to do.\u0026nbsp; It was the dream job in many ways for the consummate foodie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6vnKzjsOiFQ\/XHJl_UYiQhI\/AAAAAAACZPo\/BQjfnPOTR34USPgyRQuK9vbL6Yu_rp7JQCEwYBhgL\/s1600\/IMG_1253.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/3.bp.blogspot.com\/-6vnKzjsOiFQ\/XHJl_UYiQhI\/AAAAAAACZPo\/BQjfnPOTR34USPgyRQuK9vbL6Yu_rp7JQCEwYBhgL\/w640-h581\/IMG_1253.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTo be honest however, it is not how I like to eat and cook in my personal life.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the exception of Special Occasions, I want to cook\u0026nbsp; . . . and I enjoy . . . simplicity.\u0026nbsp; Less is more in my kitchen.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ylePoKa6fEo\/XHJmAFHtvtI\/AAAAAAACZP4\/ol8__zH-R7ETQev2-XDqKCnTqpAtxcdOACEwYBhgL\/s1600\/IMG_1254.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/1.bp.blogspot.com\/-ylePoKa6fEo\/XHJmAFHtvtI\/AAAAAAACZP4\/ol8__zH-R7ETQev2-XDqKCnTqpAtxcdOACEwYBhgL\/w640-h563\/IMG_1254.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI prefer simple ingredients, put together quickly, easily and in a delicious way. You can call me lazy if you want to, but it truly is what works best for me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I don't want to spend hours and hours in the kitchen cooking . . .\u0026nbsp; or cleaning up!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hej9aq09Fi4\/XHJl-fPU1eI\/AAAAAAACZPg\/brGqkteM2xYZ78dw-rekKa9PCE0105l1gCEwYBhgL\/s1600\/IMG_1255.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-hej9aq09Fi4\/XHJl-fPU1eI\/AAAAAAACZPg\/brGqkteM2xYZ78dw-rekKa9PCE0105l1gCEwYBhgL\/w640-h616\/IMG_1255.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor most of my every day cooking meals like this Skillet Sausage, Peas \u0026amp; Rice work well for me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts the type of thing I like to cook and to eat.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-uT7P1uP87LI\/XHJmCKDXODI\/AAAAAAACZPo\/UxwDKOf68js7qHNvfEvG-Hcyzp6IyKw5wCEwYBhgL\/s1600\/IMG_1256.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-uT7P1uP87LI\/XHJmCKDXODI\/AAAAAAACZPo\/UxwDKOf68js7qHNvfEvG-Hcyzp6IyKw5wCEwYBhgL\/w640-h618\/IMG_1256.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple, honest and, yes\u0026nbsp; . . .\u0026nbsp; delicious.\u0026nbsp; Quick too!\u0026nbsp; Meals like this get me in and out of the kitchen in a short period of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-XU-9ckltUi0\/XHJmGVeEcGI\/AAAAAAACZP4\/bzP4faonxU4iUzFtbEP-32BuXYBpA8LpQCEwYBhgL\/s1600\/IMG_1257.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/3.bp.blogspot.com\/-XU-9ckltUi0\/XHJmGVeEcGI\/AAAAAAACZP4\/bzP4faonxU4iUzFtbEP-32BuXYBpA8LpQCEwYBhgL\/w640-h533\/IMG_1257.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPolish Sausage (smoked sausage) is one of the main ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore the smokiness and spiciness of a good polish sausage and yes . . .\u0026nbsp; the hit of garlic.\u0026nbsp; It is just so good!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Ut1y7ouCVhA\/XHJmFt96lgI\/AAAAAAACZP8\/Ee77OSmLVj0keSTA-Z2HO4pQ9D5JHK6IgCEwYBhgL\/s1600\/IMG_1258.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"885\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/3.bp.blogspot.com\/-Ut1y7ouCVhA\/XHJmFt96lgI\/AAAAAAACZP8\/Ee77OSmLVj0keSTA-Z2HO4pQ9D5JHK6IgCEwYBhgL\/w640-h352\/IMG_1258.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn this simple dish polish sausage rounds are lightly browned in a bit of olive oil and then combined with some fresh garlic for even more of a garlic hit!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry it's not too much, not too much at all. (Be careful not to let your garlic brown or burn. It will turn bitter.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1cqi-90a-BI\/XHJmHobdWeI\/AAAAAAACZPs\/YIe1HpvcPrs-P3wqHBlmFtBVMa_-KJaiACEwYBhgL\/s1600\/IMG_1259.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-1cqi-90a-BI\/XHJmHobdWeI\/AAAAAAACZPs\/YIe1HpvcPrs-P3wqHBlmFtBVMa_-KJaiACEwYBhgL\/w640-h586\/IMG_1259.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter that you simply add some basmati rice, chicken stock and a bit of seasoning.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBrought to the boil and then simmered, within about 20\u0026nbsp; minutes, your dish is almost done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9x8BhTMF8g4\/XHJmJlNwzxI\/AAAAAAACZP8\/41lC8tOdlWUG1xRRD4_HFUK2-1Le3WfBACEwYBhgL\/s1600\/IMG_1264.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/3.bp.blogspot.com\/-9x8BhTMF8g4\/XHJmJlNwzxI\/AAAAAAACZP8\/41lC8tOdlWUG1xRRD4_HFUK2-1Le3WfBACEwYBhgL\/w640-h616\/IMG_1264.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll you need to do now is to stir in some frozen baby peas, chopped spring onions and chopped parsley.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-BRGSVGynfnQ\/XHJmKWwvg4I\/AAAAAAACZPw\/41hH00z4CuYiEaEQLVPyD_WuUF00-ADsQCEwYBhgL\/s1600\/IMG_1265.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/4.bp.blogspot.com\/-BRGSVGynfnQ\/XHJmKWwvg4I\/AAAAAAACZPw\/41hH00z4CuYiEaEQLVPyD_WuUF00-ADsQCEwYBhgL\/w640-h579\/IMG_1265.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe heat from the dish, helps to thaw the peas and slightly cooks them without causing them to lose that beautiful green colour . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cMsxAOJoCm4\/XHJmLYluB6I\/AAAAAAACZP0\/bTAHW8xSeogRR48I5hRLKH-fw3ZkF8kEACEwYBhgL\/s1600\/IMG_1266.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-cMsxAOJoCm4\/XHJmLYluB6I\/AAAAAAACZP0\/bTAHW8xSeogRR48I5hRLKH-fw3ZkF8kEACEwYBhgL\/w640-h589\/IMG_1266.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt also takes any harshness out of the spring onions, leaving you just with a lovely light onion flavour that is not obnoxious in the least.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dQlxyNw0bjg\/XHJmMux-CSI\/AAAAAAACZP4\/If9lvbtrqWQxp9HAFoyVP7zlHLeiK_-uQCEwYBhgL\/s1600\/IMG_1267.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-dQlxyNw0bjg\/XHJmMux-CSI\/AAAAAAACZP4\/If9lvbtrqWQxp9HAFoyVP7zlHLeiK_-uQCEwYBhgL\/w637-h640\/IMG_1267.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"637\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nParsley adds even more lovely green colour and contrast.\u0026nbsp; Oh but this is some delicious.\u0026nbsp; We love it! You can also successfully cut the recipe in half if you wish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E5 - 6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"292\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-7NIIoNeru4s\/XHJmON3_MWI\/AAAAAAACZP8\/6sJxgsxX4JQdOHTZHZtVKh3AKkEPa4sBQCEwYBhgL\/s320\/cover%2Brice.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nSkillet Sausage, Peas \u0026amp; Rice\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT20M\" itemprop=\"cookTime\"\u003Ecook time: 20 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT35M\" itemprop=\"totalTime\"\u003Etotal time: 35 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nMeals like this all in one pan skillet sausage, peas and rice make for a really delicious, quick and easy mid-week supper.\u0026nbsp; All you need on the side is perhaps a salad and for the heartier eaters, some crusty bread!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp light olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound polish (smoked) sausage (kielbasa) sliced into 1\/4 inch thick coins\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E710ml chicken stock (3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E315g basmati rice (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic granules (not salt)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp freshly ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt as needed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E225g frozen petit pois (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 spring onions, trimmed, washed and finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea handful of fresh flat leaf parsley, chopped (about 1\/4 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large skillet (with a lid).\u0026nbsp; Add the sausage and cook, stirring occasionally, until it browns on the edges.\u0026nbsp; Add the garlic. Cook and stir for a minute or so longer, until fragrant. (Don't let the garlic brown or it turns bitter.)\u0026nbsp; Add the chicken stock, rice, garlic granules and pepper.\u0026nbsp; Stir and bring to the boil, then reduce to a slow simmer, cover and cook over low heat for about 20 minutes, until all of the liquid has been absorbed.\u0026nbsp; Taste and adjust seasoning with salt as needed.\u0026nbsp; Stir in the frozen peas, spring onions and parsley.\u0026nbsp; Cover and let stand for about 5 minutes then serve.\u0026nbsp; (Don't worry, the peas thaw out beautifully and semi-cook during this time.)\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sCLvuP6eLdc\/XHJnptgFkQI\/AAAAAAACZQA\/efCj--j36L4ttwDniWSLXb2Ik_epQgErQCLcBGAs\/s1600\/IMG_1268.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Sausage, Peas \u0026amp; Rice\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-sCLvuP6eLdc\/XHJnptgFkQI\/AAAAAAACZQA\/efCj--j36L4ttwDniWSLXb2Ik_epQgErQCLcBGAs\/w640-h544\/IMG_1268.JPG\" title=\"Skillet Sausage, Peas \u0026amp; Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll you really need on the side is a nice tossed salad and for the really big eaters some crusty bread.\u0026nbsp; It always goes down a real treat.\u0026nbsp; Delicious and it gets you in and out of the kitchen in about half an hour or so tops!\u0026nbsp; Win\/win!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/883507163878466532\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/skillet-sausage-peas-rice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/883507163878466532"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/883507163878466532"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/skillet-sausage-peas-rice.html","title":"Skillet Sausage, Peas \u0026 Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-7NIIoNeru4s\/XHJmON3_MWI\/AAAAAAACZP8\/6sJxgsxX4JQdOHTZHZtVKh3AKkEPa4sBQCEwYBhgL\/s72-w640-h584-c\/cover%2Brice.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1286690270820929739"},"published":{"$t":"2016-07-27T04:00:00.000+01:00"},"updated":{"$t":"2016-07-27T04:00:23.689+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Rickshaw Rice"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8207_zps4vnryzee.jpg\" border=\"0\" height=\"372\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8207_zps4vnryzee.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was much younger and still at school, many moons ago, I collected a series of Better Homes and Gardens Cookery books. \u0026nbsp; It was like a mini encyclopedia of cookery.\u0026nbsp; I used them a lot in my younger years and I still dig them out from time to time.\u0026nbsp; Just because the recipes are old, it doesn't mean that they aren't still useful or delicious.\u0026nbsp; Recipes like this RickShaw Rice which I garnered from the Speedy Skillet Meals book!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8208_zpsrkmno3du.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8208_zpsrkmno3du.jpg\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIts quick and easy and makes a great use of storecupboard ingredients!\u0026nbsp; Tinned pineapple chunks, rice, peas, chopped tomatoes, and yes\u0026nbsp; . . .\u0026nbsp; spam.\u0026nbsp; But don't worry, if you don't like the idea of using spam you could use chopped ham in its place and it would be every bit as delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8209_zpsrf6mov2l.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8209_zpsrf6mov2l.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou can cook rice from scratch, use leftover cold rice, or use pouches of ready cooked rice.\u0026nbsp; I used a pouch of brown basamati rice, and it worked very well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8210_zpshhqvmn6a.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8210_zpshhqvmn6a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used fresh peas from the garden.\u0026nbsp; They were beautiful in this. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8211_zpsfzmw4mt3.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8211_zpsfzmw4mt3.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe original recipe didn't call for green pepper, but I felt it would make a tasty addition, and it did.\u0026nbsp; I also used fresh dill weed from the garden, instead of dried.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8215_zpse5xs3efp.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8215_zpse5xs3efp.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI didn't have any cherry tomatoes, so I used an equivalent amount of larger tomatoes, chopped.\u0026nbsp; They worked beautifully as well.\u0026nbsp; You don't really cook the tomatoes, they are basically just heated through.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8214_zpsczd2w3fn.jpg\" border=\"0\" height=\"382\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8214_zpsczd2w3fn.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA bit of sour cream stirred in at the end adds another layer of delicious flavour.\u0026nbsp; Altogethe, this simple and tasty dish went down a real treat! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8216_zpstxfqghmu.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8216_zpstxfqghmu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Rickshaw Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rickshaw-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis not only quick and easy to make, but economical and delicious to boot!\u0026nbsp; WE loved it!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (12 ounce) tin of luncheon meat, cubed (I used Spam with bacon, 250g tin)\u003C\/div\u003E\nlow fat cooking spray\u003C\/div\u003E\n1 small onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small green bell pepper, trimmed and finely chopped\u003C\/div\u003E\n320g of cooked brown rice (2 cups0\u003C\/div\u003E\n1 (460g) tin of pineapple chunks in juice (20.5 ounce tin)\u003C\/div\u003E\n145g frozen peas (1 cup)\u003C\/div\u003E\n1 tsp dried dill weed, crushed\u003C\/div\u003E\n1 small punnet of cherry tomatoes, halved (1 cup)\u003C\/div\u003E\n60g dairy sour cream (1\/2 cup)\u003C\/div\u003E\nfine sea salt and black pepper to taste\u003C\/div\u003E\n(You won't need much salt as the meat is salty)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN8219_zps21tdby4m.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8219_zps21tdby4m.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nSpray\n a large non-stick skillet with the low fat cooking spray.\u0026nbsp; Add the \ncubed meat, onion and peppers.\u0026nbsp; Cook stirring frequently, over medium \nhigh heat, until the meat is browned and the vegetables are soft.\u0026nbsp; Drain\n the pineapple, reserving 6 fluid ounces of the juice and discarding the\n remainder.\u0026nbsp; Add the pineapple, reserved juice, rice, peas and dillweed \nto the skillet.\u0026nbsp; Cover and reduce the temperature.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCook, simmering, \nuntil the peas are tender, about 4 to 5 minutes.\u0026nbsp; Stir in the tomatoes \nand sour cream.\u0026nbsp; Cover and simmer just until the tomatoes are heated \nthrough, about 2 minutes longer.\u0026nbsp; Season to taste with salt and black \npepper and serve.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was delicious!\u0026nbsp; Economical, colourful and simple to make!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1286690270820929739\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/rickshaw-rice.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1286690270820929739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1286690270820929739"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/rickshaw-rice.html","title":"Rickshaw Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5004392841799657638"},"published":{"$t":"2015-07-20T04:00:00.000+01:00"},"updated":{"$t":"2015-07-20T05:41:24.450+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Skillet Chicken and Rigatoni with Pesto"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2279_zpsve3wxfjv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2279_zpsve3wxfjv.jpg\" height=\"400\" width=\"344\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn the summer I like to cook meals that are quick and simple and that won't heat up the kitchen.\u0026nbsp; I don't think I am alone in that.\u0026nbsp; We do eat a lot of salads and such, but I also often like to make quick and easy skillet meals such as this Skillet Chicken and Rigatoni with Pesto.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2280_zpsagv7fuev.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2280_zpsagv7fuev.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce you have the pasta cooked, it goes together lickety split.\u0026nbsp; Especially if you use the pasta cooking time to pan fry your chicken pieces etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2281_zpskt2hcrzd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2281_zpskt2hcrzd.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSome chopped onion, some chopped tomato . . .\u0026nbsp; garlic and a handful of frozen petit pois . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2282_zpsmu4bkw3b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2282_zpsmu4bkw3b.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA bit of prepared pesto sauce.\u0026nbsp; I like the fresh one from the refrigerator aisle, but there are many good jarred ones available now as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8248_zps55bdc39d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8248_zps55bdc39d.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut in the summer months I like to make my own from the basil in our garden.\u0026nbsp; Did you know you can freeze it in ice cube trays so that you have it to use all winter?\u0026nbsp; It's true!\u0026nbsp; You can find my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/08\/a-simple-basil-pesto.html\" target=\"_blank\"\u003E\u003Cb\u003ESimple Basil Pesto recipe here.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2283_zpsvh0suifa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2283_zpsvh0suifa.jpg\" height=\"377\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce you have your chicken and veg cooked, you simply stir in some of the pesto and some cream, and presto chango . . .\u0026nbsp; Bob's your uncle!\u0026nbsp; A scattering of cheese on top and dinner's ready!\u0026nbsp; (I use a four cheese blend.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2284_zpsq8mvodqc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2284_zpsq8mvodqc.jpg\" height=\"373\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd you didn't even have to break into a sweat . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2286_zpsjdpqqxhe.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2286_zpsjdpqqxhe.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Skillet Chicken and Rigatoni with Pesto*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/skillet-chicken-with-pesto-rigatoni\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA delicious quick and easy weeknight supper!\u0026nbsp; (You could also use leftover cooked chicken and cooked pasta shapes in this.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound of chicken breast meat, cut into cubes\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS oil\u003C\/div\u003E\n1\/2 pound of rigatoni, cooked, drained, rinsed and drained again\u003C\/div\u003E\n60g of fresh basil pesto (1\/4 cup)\u003C\/div\u003E\n125ml of single cream (1\/2 cup)\u003C\/div\u003E\n1 clove of garlic, peeled and minced\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 medium onion, peeled and minced\u003C\/div\u003E\n1 medium tomato, chopped\u003C\/div\u003E\na handful of frozen petit pois\u003C\/div\u003E\na handful of grated cheese (I used a four cheese blend)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2291_zps0lfdfze2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2291_zps0lfdfze2.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nHeat\n a large skillet over medium heat and add the oil.\u0026nbsp; Once the oil is \nheated, tip in the onions.\u0026nbsp;\u0026nbsp; Cook stirring, without colouring, until \noftened.\u0026nbsp;\u0026nbsp; Add the garlic and cook until very fragrant.\u0026nbsp;\u0026nbsp; Add the \nchicken breasts.\u0026nbsp;\u0026nbsp; Cook, stirring occasionally until the chicken is \nalmost cooked through and starting to brown.\u0026nbsp;\u0026nbsp; Add the pesto and cream, \nalong with the cooked pasta, chopped tomato and frozen peas.\u0026nbsp;\u0026nbsp; Cook, \nstirring until thoroughly heated through and the chicken is totally \ncooked through. Season to taste with salt and pepper.\u0026nbsp; Scatter some \ngrated cheese over top.\u0026nbsp; Allow it to melt.\u0026nbsp;\u0026nbsp; Serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5004392841799657638\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/skillet-chicken-and-rigatoni-with-pesto.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5004392841799657638"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5004392841799657638"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/skillet-chicken-and-rigatoni-with-pesto.html","title":"Skillet Chicken and Rigatoni with Pesto"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4530791558669538263"},"published":{"$t":"2015-05-05T04:00:00.000+01:00"},"updated":{"$t":"2015-05-05T04:00:07.815+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Chicken with Almonds and Apricots"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN1374_zpsvyeyspmc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1374_zpsvyeyspmc.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWeeknights I try to keep things really simple. \u0026nbsp; I am very busy during the week and after having worked as a chef for many years, I quite\u0026nbsp; honestly don't want to spend all my days in the kitchen cooking.\u0026nbsp;\u0026nbsp; Simple, quick and easy works well for me . . .\u0026nbsp; but simple, quick and easy doesn't mean that food has to be tasteless or even unhealthy.\u0026nbsp;\u0026nbsp; It is more than possible to cook a delicious meal without a lot of effort and from scratch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN1377_zpsftoz8vbn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1377_zpsftoz8vbn.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat is why I tend to favour simple dishes like this Chicken with Apricots and Almonds that I am showing you here today.\u0026nbsp;\u0026nbsp; Quick and easy to make and very delicious, it is also quite healthy.\u0026nbsp;\u0026nbsp; With only 1 TBS of fat which is used to brown the onions and chicken meat and four servings that means the fat content is about 1\/4th of a tablespoon, which is pretty good for something so delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1378_zpsxqctp5xg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1378_zpsxqctp5xg.jpg\" height=\"400\" width=\"382\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe whole thing cooks in one pot on top of the stove. \u0026nbsp; Lovely flavours are included by using ginger, cinnamon and tumeric . . . so it has a bit of an Middle Eastern flare, but without going over the top. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1382_zpsflbp8eed.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1382_zpsflbp8eed.jpg\" height=\"382\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe addition of dried apricots adds a nice natural sweetness, and helps to thicken the juices into a virtually fat free sauce, whilst the sprinkling of some flaked almonds on top just prior to serving adds a bit of nutty crunch.\u0026nbsp; You can use the coriander or not as you wish.\u0026nbsp; Some people are not very fond of coriander I know.\u0026nbsp; Personally I don't really mind it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1376_zps1tkfa0d3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1376_zps1tkfa0d3.jpg\" height=\"400\" width=\"376\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll together this makes for a very delicious and simple supper.\u0026nbsp; All you need with it is some steamed rice and a vegetable.\u0026nbsp; I like broccoli, but you can have whatever vegetable floats your boat.\u0026nbsp; I am sure you and your families will really love this so I hope that you will give it a go!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1379_zpshylzafso.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1379_zpshylzafso.jpg\" height=\"386\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chicken with Almonds and Apricots*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-with-almonds-and-apricots\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n lightly spiced dish with tender chunks of chicken and sweet and sticky \napricots.\u0026nbsp; It makes for a delicious low fat weekday meal, which is quick\n and easy to prepare.\u0026nbsp; You will need a large skillet with a lid.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS unflavoured cooking oil\u003C\/div\u003E\n2 medium onions, peeled and chopped\u003C\/div\u003E\n1 tsp ground ginger\u003C\/div\u003E\n1 tsp ground cinnamon\u003C\/div\u003E\n1 tsp ground tumeric\u003C\/div\u003E\n4 boneless, skinless chicken breasts, cut into 1 inch cubes.\u003C\/div\u003E\n450ml o chicken stock (2 cups)\u003C\/div\u003E\n250g pack of dried apricots, halved (about 1 2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n25g of sliced almonds (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nchopped fresh coriander to garnish (Cilantro, optional)\u003C\/div\u003E\n\u003Cdiv\u003E\nSteamed rice to serve\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a large skillet over medium high heat.\u0026nbsp;\u0026nbsp; Add the onion.\u0026nbsp; \nCook, stirring, until softened.\u0026nbsp;\u0026nbsp; Add the spices and the chicken.\u0026nbsp; Cook \nfor several minutes, stirring to coat the chicken with the spices... \nPour in the chicken stock.\u0026nbsp; Bring to the boil.\u0026nbsp; Cover and simmer for 15 \nminutes, stirring occasionally.\u0026nbsp;\u0026nbsp; Remove the lid, stir and add the \napricots.\u0026nbsp; Cover and simmer for a further 10 minutes, until the chicken \nis cooked through and the sauce has thickened slightly.\u0026nbsp; Taste and add \nsalt and pepper to taste.\u0026nbsp; Transfer to a serving dish. Sprinkle the \nalmonds over top and garnish with some chopped fresh coriander if \ndesired.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4530791558669538263\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/chicken-with-almonds-and-apricots.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4530791558669538263"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4530791558669538263"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/chicken-with-almonds-and-apricots.html","title":"Chicken with Almonds and Apricots"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6066631462114094900"},"published":{"$t":"2015-04-30T04:00:00.000+01:00"},"updated":{"$t":"2015-04-30T04:00:00.354+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Chicken Fajita Skillet Supper"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN1487_zpsyombiyjy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1487_zpsyombiyjy.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe other day I found myself with a couple of boneless chicken breasts and some peppers plus a pot of leftover pasta in the refrigerator.\u0026nbsp; I needed to use the peppers and the chicken and I didn't want to have to throw the pasta away and so I decided to throw them all together and make a simple and quick supper for us.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN1488_zpstdgkdztk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1488_zpstdgkdztk.jpg\" height=\"373\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI quite like Mexican Food and I had some Fahita paste pots in the cupboard.\u0026nbsp; Peppers and onions are an integral part of Fajita's so I thought why not use the elements of Fajita's to make a skillet type of dish, except use pasta\u0026nbsp; instead of tortillas as it were . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN1489_zpsgyvipqcy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1489_zpsgyvipqcy.jpg\" height=\"372\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI simply browned the chicken along with the peppers and some onions in a large skillet.\u0026nbsp;\u0026nbsp; I added garlic as well.\u0026nbsp; Then I stirred in\u0026nbsp; a couple fajita pots and added the pasta.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1490_zpsat9hvosx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1490_zpsat9hvosx.jpg\" height=\"400\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI stirred in some cheese along with some creme fraiche to create a sort of a sauce, once again heating it through.\u0026nbsp; Finally I threw some more cheese on top and allowed it to melt down into the whole dish . . . it ended up being quite, quite delicious.\u0026nbsp; A happy combination of found things and ingenuity to create something more than edible and filling. \u0026nbsp; Ariana took the leftovers to work for her lunch, and happily so. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN14871_zps94uhnuny.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN14871_zps94uhnuny.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ci\u003E*Chicken Fajita Skillet Supper*\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-fajita-skillet-supper\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nJust something I threw together using what I had in the cupboard and fridge.\u0026nbsp; It was delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS oil\u003Cbr \/\u003E\n3 boneless skinless chicken breasts, cut into chunks\u003C\/div\u003E\n1\/2 each green, red and yellow pepper, cut into cubes\u003C\/div\u003E\n1 onion, peeled and cut into cubes\u003C\/div\u003E\n\u003Cdiv\u003E\n2 cloves of garlic, peeled and minced\u003C\/div\u003E\nabout 2 cups of leftover noodle type flat pasta shapes (farfalle, malfalda, etc.)\u003C\/div\u003E\n2 pots of fajita paste seasoning (alternately you can just use one envelope fajita seasoning)\u003Cbr \/\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n250g of cheddar cheese, grated (2 cups) divided\u003C\/div\u003E\n\u003Cdiv\u003E\n225g of creme fraiche (1 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1491_zpsbhh0ueig.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1491_zpsbhh0ueig.jpg\" height=\"334\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a large skillet.\u0026nbsp;\u0026nbsp; Add the chicken breasts and cook until \nbrowned on all sides.\u0026nbsp;\u0026nbsp; Add the vegetables, onions, garlic and faijita \npaste.\u0026nbsp;\u0026nbsp; Cook, stirring fequently, until the vegetables are tender.\u0026nbsp; \nStir in the pasta, creme fraiche and half of the cheese.\u0026nbsp; Heat through.\u0026nbsp;\n Taste and adjust seasoning as required with salt and pepper.\u0026nbsp;\u0026nbsp; Sprinkle\n the remaining cheese over top and serve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6066631462114094900\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/04\/chicken-fajita-skillet-supper.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6066631462114094900"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6066631462114094900"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/04\/chicken-fajita-skillet-supper.html","title":"Chicken Fajita Skillet Supper"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2882319075623313572"},"published":{"$t":"2012-07-12T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T10:57:50.653+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Bacon and Cheeseburger Skillet Dinner"},"content":{"type":"html","$t":"\u003Cimg alt=\"Bacon and Cheeseburger Skillet Dinner\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits009.jpg\" style=\"height: 394px; width: 359px;\" title=\"Bacon and Cheeseburger Skillet Dinner\" \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\nThis is one of those delicious kinds of meals that you need to have up your sleeve when you have a house full of people, but don't want to spend hours slaving over a hot stove.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Bacon and Cheeseburger Skillet Dinner\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits007.jpg\" style=\"height: 397px; width: 361px;\" title=\"Bacon and Cheeseburger Skillet Dinner\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's also a real family pleaser.  My children always loved this and I confess to having a certain fondness for it myself.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I also have been known to cook this for a few missionaries in my time.  It always goes down a real treat.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Bacon and Cheeseburger Skillet Dinner\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits012.jpg\" style=\"height: 393px; width: 367px;\" title=\"Bacon and Cheeseburger Skillet Dinner\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;They get lots of roast dinners during the week . . . everyone tries to feed them fab meals . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce in a while I like to treat them to a meal that would be similar to something that they would get at home, and cooked by their mums.  This is comfort food, pure and simple, and something that keeps them coming back for seconds!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Bacon and Cheeseburger Skillet Dinner\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits016.jpg\" style=\"height: 388px; width: 359px;\" title=\"Bacon and Cheeseburger Skillet Dinner\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Something homey, comforting and filling, and incredibly tasty.  Pasta combined with browned minced beef, garlic and herbs, onions, bacon, herbs and oodles of rich and gooey cheese.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;It has all of the elements of a bacon cheeseburger but without the bun.\n\nAll you need on the side is a delicious tossed salad and some crusty rolls.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Really . . .  this is VERY good . . . and quick . . . and easy . . . a real family pleaser.  Another tasty treat from my Big Blue Binder.  (It does make rather a lot, so if you want you can place half  of the meal into a casserole dish, seal well,  and freeze one for another time!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Bacon and Cheeseburger Skillet Dinner\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits020.jpg\" style=\"height: 440px; width: 357px;\" title=\"Bacon and Cheeseburger Skillet Dinner\" \/\u003E\u0026nbsp;\u003Cb\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\n\u003C!-- START The Recipe Box --\u003E\u003Cscript type='application\/ld+json' class='ccm-schema'\u003E{\"image\":\"https:\/\/lh3.googleusercontent.com\/blogger_img_proxy\/ABLy4EwnYvVFcMMOQ_HvWjNdKVk4s55e3-S1WKVQRwa2jjKiI25IJe1LGnjLyFnAqy2L4-S1rUfR4sdAWOXEEYtDRVSY6E1eKOojlMDIQDcc21BUKxXcOD7S9oehPU6kxSvuiTk8UEBC3f1tk-vPbOl0-9IT5dZprq-dvCKmSC5I57f2MnhttlPV=s0-d\",\"name\":\"Bacon and Cheeseburger Skillet Dinner\",\"description\":\"This is one of those great family style dishes that not only tastes delicious, but is also quick, easy and feeds a crowd. You can cut the quantities in half if you like, but I'd also like to add that it freezes very well and so it's one of those things you can have in the freezer, ready to whip out at a moment's notice!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"16 ounces uncooked pasta (I find shapes work well like fusilli or shells, rotini or something like that) (1 pound)\",\"1 kg of extra lean minced beef (2.2 pounds)\",\"16 ounces streaky bacon (1 pound)\",\"1 onion, peeled and minced\",\"2 fat cloves of garlic, peeled and minced\",\"2 tins of tomato soup\",\"1\/2 cup tomato ketchup\",\"1 tsp salt\",\"1\/2 tsp ground black pepper\",\"1 tsp mixed herbs (freeze dried basil, freeze dried oregano, parsley, marjoram)\",\"8 ounces extra strong cheddar cheese, grated (2 cups I confess I probably do use more, but start at 2 cups and add as you wish)\"],\"recipeInstructions\":[\"Cook the bacon in a large skillet until crisp. Remove with and set aside to drain.\",\"Add the minced beef, onions and garlic to the drippings. Cook, stirring from time to time, until the beef is lightly browned and the vegetables are soft. Sprinkle with salt and pepper and the herbs.\",\"Crumble in the cooked bacon. Add the ketchup and tomato soup. Bring to the boil, then simmer while you cook the pasta.\",\"Cook the pasta in lightly salted water according to the package directions until tender. Once tender, drain well and then stir into the beef mixture.\",\"Add 3\/4 of the cheddar cheese and stir it in to melt, then sprinkle the remainder of the cheese on top and allow to melt. Serve right from the pan with lots of crusty bread and a tasty salad on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmcardid=\"4657014902381\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmcardnum=\"2\" id=\"ccm-recipe-card\" data-ccmf=\"r\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: rgb(255, 255, 255);\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg loading=\"lazy\" src=\"https:\/\/lh3.googleusercontent.com\/blogger_img_proxy\/ABLy4EwnYvVFcMMOQ_HvWjNdKVk4s55e3-S1WKVQRwa2jjKiI25IJe1LGnjLyFnAqy2L4-S1rUfR4sdAWOXEEYtDRVSY6E1eKOojlMDIQDcc21BUKxXcOD7S9oehPU6kxSvuiTk8UEBC3f1tk-vPbOl0-9IT5dZprq-dvCKmSC5I57f2MnhttlPV=s0-d\" draggable=\"false\" alt=\"Bacon and Cheeseburger Skillet Dinner\" title=\"Bacon and Cheeseburger Skillet Dinner\"\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBacon and Cheeseburger Skillet Dinner\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is one of those great family style dishes that not only tastes delicious, but is also quick, easy and feeds a crowd. You can cut the quantities in half if you like, but I'd also like to add that it freezes very well and so it's one of those things you can have in the freezer, ready to whip out at a moment's notice!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E16 ounces uncooked pasta (I find shapes work well like fusilli or shells, rotini or something like that) (1 pound)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E1 kg of extra lean minced beef (2.2 pounds)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E16 ounces streaky bacon (1 pound)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E1 onion, peeled and minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E2 fat cloves of garlic, peeled and minced\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E2 tins of tomato soup\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E1\/2 cup tomato ketchup\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E1 tsp salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E1\/2 tsp ground black pepper\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E1 tsp mixed herbs (freeze dried basil, freeze dried oregano, parsley, marjoram)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E8 ounces extra strong cheddar cheese, grated (2 cups I confess I probably do use more, but start at 2 cups and add as you wish)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003ECook the bacon in a large skillet until crisp. Remove with and set aside to drain. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003EAdd the minced beef, onions and garlic to the drippings. Cook, stirring from time to time, until the beef is lightly browned and the vegetables are soft. Sprinkle with salt and pepper and the herbs. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003ECrumble in the cooked bacon. Add the ketchup and tomato soup. Bring to the boil, then simmer while you cook the pasta.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003ECook the pasta in lightly salted water according to the package directions until tender. Once tender, drain well and then stir into the beef mixture. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: rgb(51, 51, 51);\"\u003E\u003Cspan class=\"ql-cursor\"\u003E\u003C\/span\u003EAdd 3\/4 of the cheddar cheese and stir it in to melt, then sprinkle the remainder of the cheese on top and allow to melt. Serve right from the pan with lots of crusty bread and a tasty salad on the side.\u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class='ccm-card-styles'\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2882319075623313572"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2882319075623313572"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/07\/bacon-and-cheeseburger-skillet-dinner.html","title":"Bacon and Cheeseburger Skillet Dinner"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/blogger_img_proxy\/ABLy4EwnYvVFcMMOQ_HvWjNdKVk4s55e3-S1WKVQRwa2jjKiI25IJe1LGnjLyFnAqy2L4-S1rUfR4sdAWOXEEYtDRVSY6E1eKOojlMDIQDcc21BUKxXcOD7S9oehPU6kxSvuiTk8UEBC3f1tk-vPbOl0-9IT5dZprq-dvCKmSC5I57f2MnhttlPV=s72-c-d","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3197291602591398089"},"published":{"$t":"2012-03-13T04:00:00.004+00:00"},"updated":{"$t":"2012-03-13T04:00:05.925+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheap and Cheerful Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Bacon Cheeseburger Skillet Dinner"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 359px; height: 394px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits009.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is one of those delicious kinds of meals that you need to have up your sleeve when you have a house full of people, but don't want to spend hours slaving over a hot stove.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 361px; height: 397px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits007.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003Eit's also a real family pleaser.  My children always loved this and I confess to having a certain fondness for it myself.  I also have been known to cook this for a few missionaries in my time.  It always goes down a real treat.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 367px; height: 393px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits012.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThey get lots of roast dinners during the week . . . everyone tries to feed them fab meals . . . so once in a while I like to treat them to a meal that would be similar to something that they would get at home, and cooked by their mums.  This is comfort food, pure and simple, and something that keeps them coming back for seconds!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 359px; height: 388px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits016.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESomething homey, comforting and filling, and incredibly tasty.  Pasta combined with browned minced beef, garlic and herbs, onions, bacon, herbs and oodles of rich and gooey cheese.  It has all of the elements of a bacon cheeseburger but without the bun. \u003Cbr \/\u003E\u003Cbr \/\u003EAll you need on the side is a delicious tossed salad and some crusty rolls.  Really . . .  this is VERY good . . . and quick . . . and easy . . . a real family pleaser.  Another tasty treat from my Big Blue Binder.  (It does make rather a lot, so if you want you can place half  of the meal into a casserole dish, seal well,  and freeze one for another time!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 440px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/ButtermilkBiscuits020.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Bacon Cheeseburger Skillet Dinner*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 8\u003Cbr \/\u003E\u003Ca href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/bacon-cheeseburger-skillet-dinner\"\u003E\u003Cspan style=\"color: rgb(51, 102, 255); font-weight: bold;\"\u003EPrintable Recipe\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003EThis is one of those great family style dishes that not only tastes delicious, but is also quick, easy and feeds a crowd.  You can cut the quantities in half if you like, but I'd also like to add that it freezes very well and so it's one of those things you can have in the freezer, ready to whip out at a moment's notice!\u003Cbr \/\u003E\u003Cbr \/\u003E16 0unces uncooked pasta (I find shapes work well like fusilli or shells, rotini or something like that) (1 pound)\u003Cbr \/\u003E1 kg of extra lean minced beef (2.2 pounds)\u003Cbr \/\u003E16 ounces streaky bacon (1 pound)\u003Cbr \/\u003E1 onion, peeled and minced\u003Cbr \/\u003E2 fat cloves of garlic, peeled and minced\u003Cbr \/\u003E2 tins of tomato soup\u003Cbr \/\u003E1\/2 cup tomato ketchup\u003Cbr \/\u003E1 tsp salt\u003Cbr \/\u003E1\/2 tsp ground black pepper\u003Cbr \/\u003E1 tsp mixed herbs (freeze dried basil, freeze dried oregano, parsley, marjoram)\u003Cbr \/\u003E8 ounces extra strong cheddar cheese, grated (2 cups  I confess I probably do use more, but start at 2 cups and add as you wish)\u003Cbr \/\u003E\u003Cbr \/\u003ECook the bacon in a large skillet until crisp.  Remove with and set aside to drain.  Add the minced beef, onions and garlic to the drippings.  Cook, stirring from time to time, until the beef is lightly browned and the vegetables are soft.  Sprinkle with salt and pepper and the herbs.  Crumble inthe cooked bacon.  Add the ketchup and tomato soup.  Bring to the boil, then simmer while you cook the pasta.\u003Cbr \/\u003E\u003Cbr \/\u003ECook the pasta in lightly salted water according to the package directions until tender.  Once tender, drain well and then stir into the beef mixture.  Add 3\/4 of the cheddar cheese and stir it in to melt, then sprinkle the remainder of the cheese on top and allow to melt.  Serve right from the pan with lots of crusty bread and a tasty salad on the side."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3197291602591398089\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/03\/bacon-cheeseburger-skillet-dinner.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3197291602591398089"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3197291602591398089"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/03\/bacon-cheeseburger-skillet-dinner.html","title":"Bacon Cheeseburger Skillet Dinner"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}}]}});