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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/snacks?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/snacks"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3903545954774944320"},"published":{"$t":"2023-07-26T07:00:00.123+01:00"},"updated":{"$t":"2023-07-26T07:00:00.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Madhur Jaffrey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Vegetable Samosas"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/s4693\/Cover%20samosas.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"3564\" data-original-width=\"4693\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/w640-h486\/Cover%20samosas.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing which I really fell in love with when I was living in the UK was Indian Food.\u0026nbsp; \u0026nbsp;I had of course experienced curry prior to moving over to England.\u0026nbsp; As a young army wife living on a British Army base in Southern Alberta, I had been introduced to it by some British friends. It was love at first bite.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen when we were living in Fredericton, New Brunswick a number of years later we were introduced to Vegetable Samosas at the Fredericton Farmer's Market which was held every Saturday. I fell in love with those also!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy oldest son and I both loved them and I used to make Samosa deliveries to him after he had grown up and left home and was living in an apartment in downtown Fredericton. Good times!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDPk_PawMwI8Hz4fz8k7JMU9pYDWL2g7h1bwjSr33NAmrhPvq3TB457Z4xw--KxFdW-Ljfkd_UivvCCwrXPEHSmU5pHsJZOQS7SW7ij83CZxGQDofih6AkYW020zTLdaQ1AJM-BTlUTl2g53ahDRTNN7I3lzMXyJoccCrDzR0U9T9L9G2hKiaFi6amcNY\/s3423\/Samosas%201.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"2619\" data-original-width=\"3423\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDPk_PawMwI8Hz4fz8k7JMU9pYDWL2g7h1bwjSr33NAmrhPvq3TB457Z4xw--KxFdW-Ljfkd_UivvCCwrXPEHSmU5pHsJZOQS7SW7ij83CZxGQDofih6AkYW020zTLdaQ1AJM-BTlUTl2g53ahDRTNN7I3lzMXyJoccCrDzR0U9T9L9G2hKiaFi6amcNY\/w640-h490\/Samosas%201.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I moved to the UK I belonged to an International Women's group in Chester. One of the ladies was Asian and used to make the nicest Indian appetizers. Samosas, pakoras, onion bhaji, etc.\u0026nbsp; They were all fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA friend of mine, Joy, also made the most beautiful beef\/lamb samosas.\u0026nbsp; I enjoyed them at her house many times. You can find her recipe \u003Ca href=\"https:\/\/www.food.com\/recipe\/samosas-227083\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; We met on Food.com when it was known as Recipezaar and actually\u0026nbsp; spend loads of time in person as well.\u0026nbsp; We share lots of happy memories of time spend together and good food eaten.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy favorite samosas are vegetable ones.\u0026nbsp; I could gobble up a whole plate of them.\u0026nbsp; The recipe I am sharing with you today is a mixture of two recipes. The filling comes from a cookery book entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Madhur-Jaffreys-World-Vegetarian-Cooking\/dp\/0394748670\/ref=asc_df_0394748670?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=80676757817731\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4584276301919009\u0026amp;psc=1\" target=\"_blank\"\u003EWorld of the East Vegetarian Cooking\u003C\/a\u003E by Madhur Jaffrey.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe method of putting them together has been adapted from a samosa recipe on \u003Ca href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/potatoandpeasamosas_86618\" rel=\"nofollow\" target=\"_blank\"\u003EBBC Food\u003C\/a\u003E by Anjum Anand from her book Indian Food Made Easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipErxAs-jj8Xw2G-yFDHNVLMkJUpLwqwApEXCO3H2-X6Jlmm9rTH-1j1rGC-8uOB0V3-ic7HyvRNIJ6v_ky6LbRQ29g57s0taUPCwfJ4xZ_7DIquywiQiIKYEFJk23cP4gdEzl_AJpwWFbaqz90FI8pASYom7-6Mk0uhQKwRrBupZq0OMZV5rfObZ9pkM\/s3626\/samosas2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"2865\" data-original-width=\"3626\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipErxAs-jj8Xw2G-yFDHNVLMkJUpLwqwApEXCO3H2-X6Jlmm9rTH-1j1rGC-8uOB0V3-ic7HyvRNIJ6v_ky6LbRQ29g57s0taUPCwfJ4xZ_7DIquywiQiIKYEFJk23cP4gdEzl_AJpwWFbaqz90FI8pASYom7-6Mk0uhQKwRrBupZq0OMZV5rfObZ9pkM\/w640-h506\/samosas2.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE VEGETABLE SAMOSAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is nothing out of the ordinary except perhaps for the phyllo dough.\u0026nbsp; This is readily available these days in most grocery stores.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium potatoes, boiled, unpeeled and cooled\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 cup (152g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 TBS peeled and grated fresh gingerroot\u003C\/li\u003E\u003Cli\u003E3 TBS minced fresh parsley (or coriander\/cilantro)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1 tsp garam masala\u003C\/li\u003E\u003Cli\u003E1 tsp ground cumin seeds\u003C\/li\u003E\u003Cli\u003E2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 packet of ready made phyllo pastry\u003C\/li\u003E\u003Cli\u003E5 TBS melted butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhem9_uqv_BsNpql6IIqQ1fiACxfGc-YrWz4W8-LPZYjgFDTbrlsna6lHP9K-FXy4mKsK861Ht6uoIYrPYIMf2vsxo5zONUinkBWwh9Tc4YnGUY-FtcHO5DWEJjkh8IgEM61kpetE77eNqKbJjkpCGf5UST1KA6wOAqE5OwJaNuVDmT4TvYix4B66ST80\/s6000\/samosas%208.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"6000\" data-original-width=\"4000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhem9_uqv_BsNpql6IIqQ1fiACxfGc-YrWz4W8-LPZYjgFDTbrlsna6lHP9K-FXy4mKsK861Ht6uoIYrPYIMf2vsxo5zONUinkBWwh9Tc4YnGUY-FtcHO5DWEJjkh8IgEM61kpetE77eNqKbJjkpCGf5UST1KA6wOAqE5OwJaNuVDmT4TvYix4B66ST80\/w426-h640\/samosas%208.jpg\" title=\"Vegetable Samosas\" width=\"426\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use fresh coriander\/cilantro, but I know a lot of people don't like the taste of it. You can use fresh flat leaf parsley in its place.\u0026nbsp; \u0026nbsp;You will want to toast the spices before you make the filling.\u0026nbsp; This really brings out their flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very easily done in a dry skillet. Just pop them into the skillet and cook, stirring, until they become quite fragrant without burning. Set aside to cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; really love the simplicity of these ingredients.\u0026nbsp; There is nothing too extraordinary required, but the flavors and textures when put together are fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7WfuG_Exwzg6Uevy0hujRpdE7S6umsAEj1X8_WMJZphlZuS-6L0CVLGa3FIRLnvg3ioajk-63vQ7TWUbRB7is_cxfQ6TlDfDyDrSl3jhZGxfkggJEjSVihB_xb3M2RDXBk5ZM5v2NlnMVkLlnEyg6yWEGbplIcGi09QlaEf2dpi9dbopglFv1p4RE8J4\/s4704\/samosas%207.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"4704\" data-original-width=\"4000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7WfuG_Exwzg6Uevy0hujRpdE7S6umsAEj1X8_WMJZphlZuS-6L0CVLGa3FIRLnvg3ioajk-63vQ7TWUbRB7is_cxfQ6TlDfDyDrSl3jhZGxfkggJEjSVihB_xb3M2RDXBk5ZM5v2NlnMVkLlnEyg6yWEGbplIcGi09QlaEf2dpi9dbopglFv1p4RE8J4\/w544-h640\/samosas%207.jpg\" title=\"Vegetable Samosas\" width=\"544\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE VEGETABLE SAMOSAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese only look complicated. The hardest part is probably folding them up in the pastry.\u0026nbsp; Just follow the instructions and they go together very easily. Once you get the first one done, the rest are simple.\u0026nbsp; Baked and not fried. Quite often I will make the filling a day ahead of time and keep it covered in the refrigerator until I am ready to fill and bake them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the filling, peel the potatoes and dice them into a 1\/4 inch dice. Pop into a bowl and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a small skillet over medium heat. Add the ground coriander, garam masala, and ground cumin. Cook, stirring until the mixture becomes very fragrant. Set aside and leave to cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium skillet over medium heat. Add the onions. Cook, stirring frequently until it turns light brown in color. Add the peas and the ginger, along with 3 TBS water and the parsley. Cover, lower the heat and cook for several minutes until the peas are cooked through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the diced potatoes, salt, and the toasted spices, along with the lemon juice. Cook over low heat for 3 to 4 minutes, stirring frequently. Taste and adjust seasoning adding more salt if needed. Take off heat and leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUnroll the phyllo pastry. Cover with some plastic wrap and a damp tea towel. Peel off one piece, keeping the remainder covered. Lay out onto a flat clean surface and brush with melted butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh0DF2UCLtfL1Z3u3N4xkPMfHuYchKE8Lls1v2MyYauzuHZd6xCcF85lB4fvcAWeUXiZlGlxpQWuEh4y_lcUXdejWYpC6YTK-BEzq-8-y926bPU6SVRrMkrNmXI9XJPHLUQERCLqcUhlLWeeB_Kbj8fb2Z5I8PKJpjGejm_8tK0Fv37OOhwptSr7dh0hQ\/s3104\/samosas%206.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"2285\" data-original-width=\"3104\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh0DF2UCLtfL1Z3u3N4xkPMfHuYchKE8Lls1v2MyYauzuHZd6xCcF85lB4fvcAWeUXiZlGlxpQWuEh4y_lcUXdejWYpC6YTK-BEzq-8-y926bPU6SVRrMkrNmXI9XJPHLUQERCLqcUhlLWeeB_Kbj8fb2Z5I8PKJpjGejm_8tK0Fv37OOhwptSr7dh0hQ\/w640-h472\/samosas%206.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold one third of the pastry lengthwise towards the middle. Brush with butter again, and fold in one third from the other side. to make a long strip that is triple layered.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EPlace one heaped spoonful of the filling mixture at one end of the strip, leaving a 1 inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EBrush the outer surface with additional butter. Place onto a large baking sheet, which you have greased with butter. Lightly cover while you make the rest of the samosas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EBake the tray of samosas in the center of the preheated oven for 30 to 35 minutes, until crisp and golden brown.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EServe hot with your favorite Indian condiments.\u0026nbsp; I like chutney with mine!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcfGrMUcHpQyFG-xYV_YLiYLL9YJ5SYE9XErlzEJvzi4E1ughNAEWv9ozWlwo092oUyIHfLHOeaqUDjK_aEQ1dbHcwByKavchnYKBQZfmD8JRrlj_tiTaaRaHm1aVCVEpB0wUSUZ_v9MmMEwThTZ5Dkj22G3vlQt89wbMxqvaO6UA_YAjyLgEMm22qkDQ\/s6000\/samosas%205.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"4000\" data-original-width=\"6000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcfGrMUcHpQyFG-xYV_YLiYLL9YJ5SYE9XErlzEJvzi4E1ughNAEWv9ozWlwo092oUyIHfLHOeaqUDjK_aEQ1dbHcwByKavchnYKBQZfmD8JRrlj_tiTaaRaHm1aVCVEpB0wUSUZ_v9MmMEwThTZ5Dkj22G3vlQt89wbMxqvaO6UA_YAjyLgEMm22qkDQ\/w640-h426\/samosas%205.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are one of my most favorite things.\u0026nbsp; I could eat a whole plate of these and nothing else and be quite happy. You can sprinkle seeds on them prior to baking if you like.\u0026nbsp; Sesame, poppy or nigella seeds are quite popular.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love mango chutney with mine, but any jarred chutney works well.\u0026nbsp; I recently purchased a variety of chutney's from Blighty's, which is an online British Food supplier, but if you are keen to make your own, I found some really tasty looking samosa dip recipes \u003Ca href=\"https:\/\/happymuncher.com\/samosa-dipping-sauces\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou could actually enjoy them with any Indian appetizer!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9--TSjQUGwmLrY9DNj0tCEoSWkhF3U60AGshOrE1FqXBi_rrPXRX3Lhlabl1EapfsbMsVynntgtCj38-i9uYOgxWeGC6dlDM7OjOqLW3IjUOdwRXfqNCBx13xw-jNdeQMPFJ2w9RYOZZ5gzXIKwYwxUnkniINDM5QzYqVhGChQCjBNX2cvZGNuTZypoY\/s3615\/samosas%204.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3615\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9--TSjQUGwmLrY9DNj0tCEoSWkhF3U60AGshOrE1FqXBi_rrPXRX3Lhlabl1EapfsbMsVynntgtCj38-i9uYOgxWeGC6dlDM7OjOqLW3IjUOdwRXfqNCBx13xw-jNdeQMPFJ2w9RYOZZ5gzXIKwYwxUnkniINDM5QzYqVhGChQCjBNX2cvZGNuTZypoY\/w640-h540\/samosas%204.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are as fond of East Indian Flavors as I am, you might also enjoy the following recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/coconut-chicken-curry.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/coconut-chicken-curry.html\" target=\"_blank\"\u003ECOCONUT CHICKEN CURRY\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This chicken curry is fabulously fruit and rich, without being overpowering. It is actually a great dish to make when you are first introducing someone to Indian flavors.\u0026nbsp; Its quite simply delicious!\u0026nbsp; Lovely with steamed rice and some naan bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/lamb-rogan-josh.html\" target=\"_blank\"\u003ELAMB ROGAN JOSH\u003C\/a\u003E\u003C\/b\u003E - Lamb lends itself beautifully to curry dishes.\u0026nbsp; This dish starts with a homemade curry paste and is very easy to make.\u0026nbsp; It has a bit of a kick, but not overly so. It smells amazing when it is cooking.\u0026nbsp; It is moderately spiced. The lamb gets melt in the mouth tender. Delicious with pilau rice and crisp poppadoms for scooping up all of that lush sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/w640-h486\/Cover%20samosas.jpg\",\"name\":\"Vegetable Samosas\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT1H5M\",\"description\":\"The filling for these delicious samosas has been adapted from a Madhur Jaffrey recipe in her book, World of the East Vegetarian Cooking. Madhur Jaffrey is the Queen of Indian cookery!\",\"yield\":\"24 samosas\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 medium potatoes, boiled, unpeeled and cooled\",\"4 TBS vegetable oil\",\"1 medium onion, peeled and minced\",\"1 cup (152g) frozen peas\",\"1 TBS peeled and grated fresh gingerroot\",\"3 TBS minced fresh parsley (or coriander\/cilantro)\",\"1 1\/2 tsp salt\",\"1 tsp ground coriander\",\"1 tsp garam masala\",\"1 tsp ground cumin seeds\",\"2 TBS lemon juice\",\"4 TBS vegetable oil\",\"1 packet of ready made phyllo pastry\",\"5 TBS melted butter\"],\"recipeInstructions\":[\"To make the filling, peel the potatoes and dice them into a 1\/4 inch dice. Pop into a bowl and set aside.\",\"Heat a small skillet over medium heat. Add the ground coriander, garam masala, and ground cumin. Cook, stirring until the mixture becomes very fragrant. Set aside and leave to cool.\",\"Heat the oil in a medium skillet over medium heat. Add the onions. Cook, stirring frequently until it turns light brown in color. Add the peas and the ginger, along with 3 TBS water and the parsley. Cover, lower the heat and cook for several minutes until the peas are cooked through.\",\"Add the diced potatoes, salt, and the toasted spices, along with the lemon juice. Cook over low heat for 3 to 4 minutes, stirring frequently. Taste and adjust seasoning adding more salt if needed. Take off heat and leave to cool completely.\",\"Unroll the phyllo pastry. Cover with some plastic wrap and a damp tea towel. Peel off one piece, keeping the remainder covered. Lay out onto a flat clean surface and brush with melted butter.\",\"Fold one third of the pastry lengthwise towards the middle. Brush with butter again, and fold in one third from the other side. to make a long strip that is triple layered.\",\"Place one heaped spoonful of the filling mixture at one end of the strip, leaving a 1 inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.\",\"Brush the outer surface with additional butter. Place onto a large baking sheet, which you have greased with butter. Lightly cover while you make the rest of the samosas.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Bake the tray of samosas in the center of the preheated oven for 30 to 35 minutes, until crisp and golden brown.\",\"Serve hot with your favorite Indian condiments.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4690221501998\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Vegetable Samosas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/w640-h486\/Cover%20samosas.jpg\" title=\"Vegetable Samosas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EVegetable Samosas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E24 samosas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe filling for these delicious samosas has been adapted from a Madhur Jaffrey recipe in her book, World of the East Vegetarian Cooking. Madhur Jaffrey is the Queen of Indian cookery!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium potatoes, boiled, unpeeled and cooled\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 cup (152g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 TBS peeled and grated fresh gingerroot\u003C\/li\u003E\u003Cli\u003E3 TBS minced fresh parsley (or coriander\/cilantro)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1 tsp garam masala\u003C\/li\u003E\u003Cli\u003E1 tsp ground cumin seeds\u003C\/li\u003E\u003Cli\u003E2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 packet of ready made phyllo pastry\u003C\/li\u003E\u003Cli\u003E5 TBS melted butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the filling, peel the potatoes and dice them into a 1\/4 inch dice. Pop into a bowl and set aside.\u003C\/li\u003E\u003Cli\u003EHeat a small skillet over medium heat. Add the ground coriander, garam masala, and ground cumin. Cook, stirring until the mixture becomes very fragrant. Set aside and leave to cool.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a medium skillet over medium heat. Add the onions. Cook, stirring frequently until it turns light brown in color. Add the peas and the ginger, along with 3 TBS water and the parsley. Cover, lower the heat and cook for several minutes until the peas are cooked through.\u003C\/li\u003E\u003Cli\u003EAdd the diced potatoes, salt, and the toasted spices, along with the lemon juice. Cook over low heat for 3 to 4 minutes, stirring frequently. Taste and adjust seasoning adding more salt if needed. Take off heat and leave to cool completely.\u003C\/li\u003E\u003Cli\u003EUnroll the phyllo pastry. Cover with some plastic wrap and a damp tea towel. Peel off one piece, keeping the remainder covered. Lay out onto a flat clean surface and brush with melted butter.\u003C\/li\u003E\u003Cli\u003EFold one third of the pastry lengthwise towards the middle. Brush with butter again, and fold in one third from the other side. to make a long strip that is triple layered.\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EPlace one heaped spoonful of the filling mixture at one end of the strip, leaving a 1 inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E Brush the outer surface with additional butter. Place onto a large baking sheet, which you have greased with butter. Lightly cover while you make the rest of the samosas. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EBake the tray of samosas in the center of the preheated oven for 30 to 35 minutes, until crisp and golden brown.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EServe hot with your favorite Indian condiments. \u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThese can be frozen (unbaked), so long as you have used fresh phyllo pastry. Just freeze on a baking tray until frozen solid and then pop into an airtight container. They will keep for up to six months. When you are ready to cook them, no need to thaw. Brush with more butter and bake until golden brown and heated all the way through.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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data-original-height=\"1845\" data-original-width=\"2629\" height=\"450\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnEMZ8ERonAXZqC1JMGpDz3qSCW6POyqMEyN4yOh1uRCWP3lv_o6DiJ_SR8n2T1YnzgUs3PfxSthl7O-HVgXQJwVfpfKH2tr_ZMk_-pR5aGHt4hALiPBSx8WpxkU1Iz-7uvVUQHmgIe3MMJNWeuKG54o-E9NOhMVxvroC852ZdCQIMGb8Hmz79SEZ1DUs\/w640-h450\/samosas%203.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3903545954774944320\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/vegetable-samosas.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3903545954774944320"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3903545954774944320"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/vegetable-samosas.html","title":"Vegetable Samosas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/s72-w640-h486-c\/Cover%20samosas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7785447826046941121"},"published":{"$t":"2022-12-21T07:00:00.116+00:00"},"updated":{"$t":"2022-12-21T10:49:36.944+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Homemade Bits \u0026 Bites (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlAgdU8R1NXFJ-M8LsZB-M969rQmF9Fc0fobpSh-AL2-kFKFnPc6EQbL2tsEpCIgAS6FHk-7G5vOn5pJPSwyHHiW8Tpc-PatsOjQVzBEasdE7zx63O6jQMBvjRsDGXvblXw4Ap-Gb6CcO5V6tgnGaYOHB5OBNezFth-FwEjd7tW3HmxNaS_ArE7F72\/s5184\/Cover%20bits%20and%20bites.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlAgdU8R1NXFJ-M8LsZB-M969rQmF9Fc0fobpSh-AL2-kFKFnPc6EQbL2tsEpCIgAS6FHk-7G5vOn5pJPSwyHHiW8Tpc-PatsOjQVzBEasdE7zx63O6jQMBvjRsDGXvblXw4Ap-Gb6CcO5V6tgnGaYOHB5OBNezFth-FwEjd7tW3HmxNaS_ArE7F72\/w640-h480\/Cover%20bits%20and%20bites.JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAre you ready for the holidays?\u0026nbsp; I have a few more things that I want to make like my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/festive-mince-pies.html\" rel=\"nofollow\" target=\"_blank\"\u003Emince pies\u003C\/a\u003E and some short bread cookies.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI'm really excited because I have family coming over from New Brunswick for Christmas.\u0026nbsp; My oldest son and his family. This will be the first Christmas in 24 years that I have had any of my children here and the first time ever I have had grandchildren here for Christmas!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo it's all very exciting!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAHg1xOpl1EA4YSmOwpEEGtmTqNLUTrxGHR6cmasVTThOLedVjErmVpSVs8Qv75Y9wHQV-n8dB-OKlpSlrddFvoyZTVNr0el3AVoFja3SwEG5iCuyXfAreaLRVz_wBMF-qCn8pBC_ldwLJ7WZekYbwtlBdPi_tuAYKwYDBAXqqP4Eb70UtqJZ0d6sb\/s5184\/IMG_3282%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAHg1xOpl1EA4YSmOwpEEGtmTqNLUTrxGHR6cmasVTThOLedVjErmVpSVs8Qv75Y9wHQV-n8dB-OKlpSlrddFvoyZTVNr0el3AVoFja3SwEG5iCuyXfAreaLRVz_wBMF-qCn8pBC_ldwLJ7WZekYbwtlBdPi_tuAYKwYDBAXqqP4Eb70UtqJZ0d6sb\/w640-h480\/IMG_3282%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy goal is to make this the best Christmas ever. None of us knows how much longer we will be around or what can happen. I am going all out with this one, making it as special as I can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are having Turkey on Christmas Day at my sister's and on Christmas Eve we are having a Beef Tenderloin roast.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI plan on playing games with the family on Saturday night and so I have gotten in a bunch of fun card games like Yahtzee, Family Charades, and a really fun one called Things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0APfMpzdbkBO3H43bkNXgNvpPcdV9S7KxYaKHrLsvDNjEJ3LJHRWXY8N7wD2kasxrppAJuLvq_N_K-ik9IPkwiQ3OYVDCkh-G9bcvem-tyFRIFgUMS8JIdmCvEgCMwFmOazhLWtuR_n2VWebTS9VScNXc8q1-Nq6M0a6FYC1_s6oJD5Z5K-s0X_gl\/s5184\/IMG_3284%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0APfMpzdbkBO3H43bkNXgNvpPcdV9S7KxYaKHrLsvDNjEJ3LJHRWXY8N7wD2kasxrppAJuLvq_N_K-ik9IPkwiQ3OYVDCkh-G9bcvem-tyFRIFgUMS8JIdmCvEgCMwFmOazhLWtuR_n2VWebTS9VScNXc8q1-Nq6M0a6FYC1_s6oJD5Z5K-s0X_gl\/w640-h480\/IMG_3284%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I decided to make some Homemade Bits \u0026amp; Bites for us to snack on while we are having fun on Christmas Eve.\u0026nbsp; My sister had made some earlier this week and hers tasted really nice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were not as salty as some I have made in the past, and definitely not as salty as the commercial ones!\u0026nbsp; I asked her for the recipe, and she happily shared it with me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaGHj_LH52WxTJiC_Dh7N0gKLESdEosXNoqKYI-duog29W0YDBrfdBc9WjU9JUjOA8QItdp7O8rO8dCLA3YZRr6P8pqRc_KcCNdFNJEtHkYyjCrIcKb5RPiosxVBkPxXnipPbZ5D6Qbjd7obSNDlskcFAkxSwM7AU4AThYdwCd09UehXZiAcVq5PaP\/s5184\/IMG_3285%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaGHj_LH52WxTJiC_Dh7N0gKLESdEosXNoqKYI-duog29W0YDBrfdBc9WjU9JUjOA8QItdp7O8rO8dCLA3YZRr6P8pqRc_KcCNdFNJEtHkYyjCrIcKb5RPiosxVBkPxXnipPbZ5D6Qbjd7obSNDlskcFAkxSwM7AU4AThYdwCd09UehXZiAcVq5PaP\/w640-h480\/IMG_3285%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe came from \u003Ca href=\"https:\/\/joandsue.blogspot.com\/2017\/11\/homemade-bits-bites.html?fbclid=IwAR3NbNkh2ratIdcvHFRbFZUU41Pi9ze7kzhXBoAQqGezUjOSUx7LZyc-ohc\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; It did make rather a lot however, so I have cut the recipe in half. It still makes a fair bit, but I am sure we will be able to work our way through it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you think of how much you are paying for the commercial brand, it only makes sense to make your own and to be honest, I have always felt that homemade tastes far superior. Plus it is made with all natural ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are no surprises here or any MSG, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgedTfuxDQeIlEVhQOGhv6e2hfDpDwugVJB8uc3XFhShfR6ushd2-Um7YLPxJ2OotzsuPnU4x5COZHsOws2S6M3un3azTY1oHgyxRMg9ksZKxnzOvYqXoe-MIpImj-gWP1TZUqBxcy1n3TjsJO7SzMr0f_5DlUd_U-hpdgUjRWAFHUYmFx6Q0OGcgNp\/s5184\/IMG_3286%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgedTfuxDQeIlEVhQOGhv6e2hfDpDwugVJB8uc3XFhShfR6ushd2-Um7YLPxJ2OotzsuPnU4x5COZHsOws2S6M3un3azTY1oHgyxRMg9ksZKxnzOvYqXoe-MIpImj-gWP1TZUqBxcy1n3TjsJO7SzMr0f_5DlUd_U-hpdgUjRWAFHUYmFx6Q0OGcgNp\/w640-h480\/IMG_3286%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOMEMADE BITS \u0026amp; BITES (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients.\u0026nbsp; Some seasonings and flavorings and a whole lot of crunchy bits!\u0026nbsp; Oh and butter.\u0026nbsp; Yum!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 box (75g) Cheez-it crackers\u003C\/li\u003E\u003Cli\u003E1\/2 bag (100g) Goldfish crackers\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"63\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"63 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(85g) Cheerios\u003C\/li\u003E\u003Cli\u003E3 cups (165g) Shreddies\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"81\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"81 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(87g) Rice Chex\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"168\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"168 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(126g) small pretzel or pretzel sticks\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"227\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"227 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(240g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 TBS\" data-amount-secondary=\"43 ml\"\u003E2 1\/2 TBS\u003C\/span\u003E\u0026nbsp;Worcestershire Sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14.79\" data-units-original=\"Tbsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 Tbsp\" data-amount-secondary=\"14.79 ml\"\u003E1 Tbsp\u003C\/span\u003E\u0026nbsp;Tabasco Sauce (or to taste)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"5\" data-units-original=\"Tbsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 Tbsp\" data-amount-secondary=\"5 g\"\u003E1\/2 Tbsp\u003C\/span\u003E\u0026nbsp;garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"Tbsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 Tbsp\" data-amount-secondary=\"3 g\"\u003E1\/2 Tbsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"12 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;chili powder (In UK use very mild chili powder)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEM_C2JEpAgyQ1QYx7ES6laMSt2MflrWQGOm_x6V-ZpOtk8Vec5L3pzYAIue_Axgo3IMFnulJwe5KfgQAZzztMoDPhJCWvOxpAfRkr7QYLsnHvKDP_u6mo_Ew_DU-DwrbGU9wQ2gcRgN6PtWBEvL4KqFd5by8fmWFvVOr0lLAKWd-quAjuR6IDdQR3\/s5184\/IMG_3287%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEM_C2JEpAgyQ1QYx7ES6laMSt2MflrWQGOm_x6V-ZpOtk8Vec5L3pzYAIue_Axgo3IMFnulJwe5KfgQAZzztMoDPhJCWvOxpAfRkr7QYLsnHvKDP_u6mo_Ew_DU-DwrbGU9wQ2gcRgN6PtWBEvL4KqFd5by8fmWFvVOr0lLAKWd-quAjuR6IDdQR3\/w640-h480\/IMG_3287%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't remember if they have Cheez-its in the UK or not, but I think they have something very similar. What you want is a small cheese cracker. I think Jacobson's makes one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other difficult thing to procure over there would be the rice chex cereal. Just use more of the other cereals, or you can use Bugles in their place if you can get them. I seem to recall them having those.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'll tell you what else would be nice in the UK, plain potato hoops.\u0026nbsp; Incredibly moreish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtVJ-WOUSvmBMNTIcN8_9lgwCkZ_mPD4epdl4YwGIo_vSN6NkEzliLs37tn3KHk6kLMJxOglUzZRHOm0d6d6zLNKw_6GuspuHM-Uusj5028_Do_N4p0NSc32guUnL7VLFBQYZbHw4nR65irmulzcKoDI4Xr8Bfv3Ds2m9u8IAkoZEWYdw5yzDMO754\/s5184\/IMG_3288%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtVJ-WOUSvmBMNTIcN8_9lgwCkZ_mPD4epdl4YwGIo_vSN6NkEzliLs37tn3KHk6kLMJxOglUzZRHOm0d6d6zLNKw_6GuspuHM-Uusj5028_Do_N4p0NSc32guUnL7VLFBQYZbHw4nR65irmulzcKoDI4Xr8Bfv3Ds2m9u8IAkoZEWYdw5yzDMO754\/w640-h480\/IMG_3288%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people add Spanish peanuts to the mix. I don't. I guess I worry too much about one of the children choking on one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used pretzel hoops, but you can use pretzel sticks if you like. I think the sticks are more traditional.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't want the mix to be too hot or spicy, cut back on the Tabasco sauce. Also, in the UK, the ordinary chili powder is far too strong, only use a fraction of the chili powder asked for or use a very mild version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5QipNBnhhiZEaS1cQ_Sevo4wu9aDeBoYjg8y-gXvhy0Mz5twSa2F9LlXXad36GLWZ3qdzlU4w3cAqkj46xHS7tGSKEgfgzHpyxvtGwEd4ymvYvvhEQonfLkSPKATHTgevlAtuF6AzfFoUnx5Ufx9jgOQ5Y54Y-VurkPXA5KE_EyIf5wbr9p___Ijy\/s5184\/IMG_3289%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5QipNBnhhiZEaS1cQ_Sevo4wu9aDeBoYjg8y-gXvhy0Mz5twSa2F9LlXXad36GLWZ3qdzlU4w3cAqkj46xHS7tGSKEgfgzHpyxvtGwEd4ymvYvvhEQonfLkSPKATHTgevlAtuF6AzfFoUnx5Ufx9jgOQ5Y54Y-VurkPXA5KE_EyIf5wbr9p___Ijy\/w640-h480\/IMG_3289%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HOMEMADE BITS \u0026amp; BITES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than being a bit time consuming with all the stirring, etc. these are very simple to make and well worth all the time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 250*F\/121*C. Have ready a large baking tray or roasting tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix all of the cereals, crackers and pretzels together in a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the melted butter and all of the seasonings. Pour this mixture over the cereal mixture, tossing everything together well to coat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the mixture out on the baking sheet, or in the roasting pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 2 hours, stirring very well without crushing every 15 minutes. (Try to pull the ones from underneath up.) At the end of that time the mixture should be dry and toasted. If not, cook for a further 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool completely before storing in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOLscQaKWje9DSyShCY-CoQwH4-QXjdSoeNNqSMEWh_TfFaXR-nMo6hgGp4p_qlW03jsVTH5CuQrmuW92sZz8GVL0IFBmk0Wa900Hxy6IskpGuTKOPuzLqVLrP-HJyE_xVjkORyqkIFz9Ef-mhUnPSiG2bpVP29RbwnX0QuQu6mZrRbLWPMLTWWjsM\/s5184\/IMG_3291%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOLscQaKWje9DSyShCY-CoQwH4-QXjdSoeNNqSMEWh_TfFaXR-nMo6hgGp4p_qlW03jsVTH5CuQrmuW92sZz8GVL0IFBmk0Wa900Hxy6IskpGuTKOPuzLqVLrP-HJyE_xVjkORyqkIFz9Ef-mhUnPSiG2bpVP29RbwnX0QuQu6mZrRbLWPMLTWWjsM\/w640-h480\/IMG_3291%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure why, but this always seems to be a Christmas snack to me. Something to munch on while you are immersing yourself in all of those Hallmark Christmas movies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr, yes to nibble on when you have people over for drinks or games.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't need to be the holidays to enjoy this, however. This tasty snack is great any time of the year, whether you are watching football matches or hockey games or whatever.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7RXVeE8JqyWFCGAEDgthLdeaNBNG5ypcidoMY1NCQ1qjCc61MWdJf5jSGpQu2v5ncDBh7Lkv8uPqIDM_wibTT4pnOFfWk6VWU56RnwUSH21dfs6kFoNqFTeG-PvO09HC5pUhqYe3pmRT68X9Xe6Yk8qGG21fMB4GZG8rdwYE95jts-9QE7nZEcWma\/s5184\/IMG_3292%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7RXVeE8JqyWFCGAEDgthLdeaNBNG5ypcidoMY1NCQ1qjCc61MWdJf5jSGpQu2v5ncDBh7Lkv8uPqIDM_wibTT4pnOFfWk6VWU56RnwUSH21dfs6kFoNqFTeG-PvO09HC5pUhqYe3pmRT68X9Xe6Yk8qGG21fMB4GZG8rdwYE95jts-9QE7nZEcWma\/w640-h480\/IMG_3292%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's great for teen parties and get-togethers.\u0026nbsp; I also happen to think it makes a great hostess gift, or even a gift for your neighbors and friends during the holidays.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust pop it into a pretty jar and tie it up with a ribbon.\u0026nbsp; Nobody will be complaining! I guarantee!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8tVZm_VYVKqPFJmpulJ65NXDf-jmHuOeJGTVb89SjiWFuMtdI7GbOH3epAYOyFgqked-7vMBqznk1zITvxN6QWW-uLFi2Om8qqDztpHFbI3ShYwHSIuOy3dpz0vUMt1x80oi5lcfctb8Rk7PwSOGtUR6TNxhzqPxTGpReIsEhODtxhKieDiHJyHCf\/s5184\/IMG_3293%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8tVZm_VYVKqPFJmpulJ65NXDf-jmHuOeJGTVb89SjiWFuMtdI7GbOH3epAYOyFgqked-7vMBqznk1zITvxN6QWW-uLFi2Om8qqDztpHFbI3ShYwHSIuOy3dpz0vUMt1x80oi5lcfctb8Rk7PwSOGtUR6TNxhzqPxTGpReIsEhODtxhKieDiHJyHCf\/w640-h480\/IMG_3293%20(1).JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EHere are some other tasty snack recipes I have shared on here over the years:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/easy-pizza-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY PIZZA ROLLS\u003C\/a\u003E\u003C\/b\u003E - Children love these, even the big children!\u0026nbsp; They are so quick and easy to make. Serve hot with some marinara sauce for dipping!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/10\/caramel-popcorn-and-movie-night.html\" rel=\"nofollow\" target=\"_blank\"\u003ECARAMEL POPCORN\u003C\/a\u003E\u003C\/b\u003E - Crunchy sweet and incredibly addictive!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious snack for when you are watching movies together as a family, packaged up and given as gifts for Christmas, or as a tasty share around on Bonfire Night!\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlAgdU8R1NXFJ-M8LsZB-M969rQmF9Fc0fobpSh-AL2-kFKFnPc6EQbL2tsEpCIgAS6FHk-7G5vOn5pJPSwyHHiW8Tpc-PatsOjQVzBEasdE7zx63O6jQMBvjRsDGXvblXw4Ap-Gb6CcO5V6tgnGaYOHB5OBNezFth-FwEjd7tW3HmxNaS_ArE7F72\/w640-h480\/Cover%20bits%20and%20bites.JPG\",\"name\":\"Homemade Bits \u0026 Bites\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"yield\":\"15 cups (approximately)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 box (75g) Cheez-it crackers\",\"1\/2 bag (100g) Goldfish crackers\",\"3 cups (85g) Cheerios\",\"3 cups (165g) Shreddies\",\"3 cups (87g) Rice Chex\",\"3 cups (126g) small pretzel or pretzel sticks\",\"1 cup (120g) butter, melted\",\"2 1\/2 TBS Worcestershire Sauce\",\"1 Tbsp Tabasco Sauce (or to taste)\",\"1\/2 Tbsp garlic powder\",\"1\/2 Tbsp onion powder\",\"2 tsp salt\",\"1\/2 tsp chili powder (In UK use very mild chili powder)\"],\"recipeInstructions\":[\"Preheat the oven to 250*F\/121*C. Have ready a large baking tray or roasting tin.\",\"Mix all of the cereals, crackers and pretzels together in a large bowl.\",\"Whisk together the melted butter and all of the seasonings. Pour this mixture over the cereal mixture, tossing everything together well to coat.\",\"Spread the mixture out on the baking sheet, or in the roasting pan.\",\"Bake for 2 hours, stirring very well without crushing every 15 minutes. (Try to pull the ones from underneath up.) At the end of that time the mixture should be dry and toasted. If not, cook for a further 15 minutes.\",\"Leave to cool completely before storing in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4671562634099\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E15 cups (approximately)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Homemade Bits \u0026amp; Bites\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlAgdU8R1NXFJ-M8LsZB-M969rQmF9Fc0fobpSh-AL2-kFKFnPc6EQbL2tsEpCIgAS6FHk-7G5vOn5pJPSwyHHiW8Tpc-PatsOjQVzBEasdE7zx63O6jQMBvjRsDGXvblXw4Ap-Gb6CcO5V6tgnGaYOHB5OBNezFth-FwEjd7tW3HmxNaS_ArE7F72\/w640-h480\/Cover%20bits%20and%20bites.JPG\" title=\"Homemade Bits \u0026amp; Bites\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHomemade Bits \u0026amp; Bites\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 box (75g) Cheez-it crackers\u003C\/li\u003E\u003Cli\u003E1\/2 bag (100g) Goldfish crackers\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"63\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"63 g\"\u003E3 cups\u003C\/span\u003E (85g) Cheerios\u003C\/li\u003E\u003Cli\u003E3 cups (165g) Shreddies\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"81\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"81 g\"\u003E3 cups\u003C\/span\u003E (87g) Rice Chex\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"168\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"168 g\"\u003E3 cups\u003C\/span\u003E (126g) small pretzel or pretzel sticks\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"227\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"227 g\"\u003E1 cup\u003C\/span\u003E (240g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"43\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 TBS\" data-amount-secondary=\"43 ml\"\u003E2 1\/2 TBS\u003C\/span\u003E Worcestershire Sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14.79\" data-units-original=\"Tbsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 Tbsp\" data-amount-secondary=\"14.79 ml\"\u003E1 Tbsp\u003C\/span\u003E Tabasco Sauce (or to taste)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"5\" data-units-original=\"Tbsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 Tbsp\" data-amount-secondary=\"5 g\"\u003E1\/2 Tbsp\u003C\/span\u003E garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"Tbsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 Tbsp\" data-amount-secondary=\"3 g\"\u003E1\/2 Tbsp\u003C\/span\u003E onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"12 g\"\u003E2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E chili powder (In UK use very mild chili powder)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 250*F\/121*C. Have ready a large baking tray or roasting tin.\u003C\/li\u003E\u003Cli\u003EMix all of the cereals, crackers and pretzels together in a large bowl.\u003C\/li\u003E\u003Cli\u003EWhisk together the melted butter and all of the seasonings. Pour this mixture over the cereal mixture, tossing everything together well to coat.\u003C\/li\u003E\u003Cli\u003ESpread the mixture out on the baking sheet, or in the roasting pan.\u003C\/li\u003E\u003Cli\u003EBake for 2 hours, stirring very well without crushing every 15 minutes. (Try to pull the ones from underneath up.) At the end of that time the mixture should be dry and toasted. If not, cook for a further 15 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool completely before storing in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRd-rtTwGPbn67_UI676ctMeyRDf2HkmT0cUeT7obUchrFypdJxCu-rLjfh07upUGg-iTborz56lDUghLGIn-vM3oPQVY6_6tynOZkVPcNSwF8S5IuD6BZCRJYsE5hy2PgjIQyeTYE0VzAWDJAsvyLGgUw1SC-7IIbW99Czq-wltUSIU1PkiNxQ5_o\/s600\/end%20bits%20and%20bites.JPG\" title=\"Homemade Bits \u0026amp; Bites\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/farmhouse-white-bread.html?showComment=1647107382439#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7785447826046941121\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/homemade-bits-bites-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7785447826046941121"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7785447826046941121"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/homemade-bits-bites-small-batch.html","title":"Homemade Bits \u0026 Bites (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlAgdU8R1NXFJ-M8LsZB-M969rQmF9Fc0fobpSh-AL2-kFKFnPc6EQbL2tsEpCIgAS6FHk-7G5vOn5pJPSwyHHiW8Tpc-PatsOjQVzBEasdE7zx63O6jQMBvjRsDGXvblXw4Ap-Gb6CcO5V6tgnGaYOHB5OBNezFth-FwEjd7tW3HmxNaS_ArE7F72\/s72-w640-h480-c\/Cover%20bits%20and%20bites.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5166486327965419981"},"published":{"$t":"2022-10-19T07:00:00.100+01:00"},"updated":{"$t":"2022-10-19T07:00:00.236+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no bake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Puffed Wheat Squares (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9kuGmCWxhcm8yAd2ZjpW5OnpE6-X2pYqw4dAHWTs1k7C4TXk622iru8NzP8rbuwPdsLaZxccpOpyXZ9LbbG1lNaTF3OcZa7dyDDoIekPmnCZApzKCmw5WcKbsTZ8nlKzYopf5RsCfdIQgxoAPBmpcZ15Yx1-zoI_KJbuJ0CNkzO07ghXkUMu-86eZ\/s3614\/cover%20wheat%20squares.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3420\" data-original-width=\"3614\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9kuGmCWxhcm8yAd2ZjpW5OnpE6-X2pYqw4dAHWTs1k7C4TXk622iru8NzP8rbuwPdsLaZxccpOpyXZ9LbbG1lNaTF3OcZa7dyDDoIekPmnCZApzKCmw5WcKbsTZ8nlKzYopf5RsCfdIQgxoAPBmpcZ15Yx1-zoI_KJbuJ0CNkzO07ghXkUMu-86eZ\/w640-h606\/cover%20wheat%20squares.JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe which I am sharing with you today for soft Puffed Wheat Squares is one which I adapted from the page\u003Cb\u003E\u003Ca href=\"http:\/\/www.mennonitegirlscancook.ca\/2009\/10\/ooey-gooey-chocolatey-puff-wheat-squares.html?m=1\" rel=\"nofollow\" target=\"_blank\"\u003E Mennonite Girls Can Cook\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; These are the best puffed wheat squares.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are soft and chewy and ooey, gooey, and filled with lots of lovely chocolate flavor.\u0026nbsp; I do not believe that this recipe is Mennonite in origin, but I could be wrong, and often am.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnbftvko6LGsTYypspl9YZ5qDjN15ApZVypyBGw0xb7jnqS6gcmaydAkNi7_V9WrO7I87eKnr_WaOE3cE88aNpTMeo8rTpEyLqePBraimjopRTi0j_jFf2ouZ1653nDvOVijA9UEz2oy9oY49BJC75bnQElwQhnq5asLBnHM-5bf1BMsR-C7CYXKxm\/s900\/20049139_front_a06_@2.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Cereal\" border=\"0\" data-original-height=\"900\" data-original-width=\"900\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnbftvko6LGsTYypspl9YZ5qDjN15ApZVypyBGw0xb7jnqS6gcmaydAkNi7_V9WrO7I87eKnr_WaOE3cE88aNpTMeo8rTpEyLqePBraimjopRTi0j_jFf2ouZ1653nDvOVijA9UEz2oy9oY49BJC75bnQElwQhnq5asLBnHM-5bf1BMsR-C7CYXKxm\/w400-h400\/20049139_front_a06_@2.png\" title=\"Puffed Wheat Cereal\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPuffed Wheat cereal is an all-natural product.\u0026nbsp; It is made from whole grains of steamed wheat that are pressurized and then depressurized to create a soft, spongy type of breakfast cereal.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELoads of families had this type of cereal for breakfast when I was a child.\u0026nbsp; It was this or oatmeal. Both were wholesome. Both were economical.\u0026nbsp; We used to get the puffed wheat in a huge bag, but now it comes in a much smaller bag.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the brand that I used. You can get it at No Frills, Loblaws, Superstore or the Independant here in town. Fat free and no sugar added.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmHawsDZdho4g4zdxvafa36E0lXben2KWGM_VOQmhdkTkWo514PjgyYvi2b9OMKgteJFLZmcH55ApwbGi_tpXHxHZPwNNcmJbM4QmPdNHw39RtiPgB-GwmnKOtproZmDi5gCo3qaTRh3pb5r5Q-Qby4efPus6sHkEVLOYcHwZBC4sZzviBcdEzgkwe\/s3915\/IMG_2030%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3139\" data-original-width=\"3915\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmHawsDZdho4g4zdxvafa36E0lXben2KWGM_VOQmhdkTkWo514PjgyYvi2b9OMKgteJFLZmcH55ApwbGi_tpXHxHZPwNNcmJbM4QmPdNHw39RtiPgB-GwmnKOtproZmDi5gCo3qaTRh3pb5r5Q-Qby4efPus6sHkEVLOYcHwZBC4sZzviBcdEzgkwe\/w640-h514\/IMG_2030%20(2).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaking these squares I was reminded of when my children were growing up. They loved me to make things like these and I made them often. These or Rice Krispie squares. Both were quick and easy snacks that they loved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were great for putting into the lunch box or for enjoying as a nice light snack before bed.\u0026nbsp; I have a photograph somewhere of my kiddos helping to clean out the pot after making squares like this. That was their favorite thing to do.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't mind in the least. Good times and happy memories were being made!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnzV2xyGuV5IFMp8E8q3hsmkS0fLySSWwT1-A0DLuyyoihqdVbs5dR-3Sz3jiB9weVmM5KDeJFVLv27ogx4Aho3BLSXSkRUQ9GzPl93b9DaW28HJ7NyzX0Tpmq_4oETLTlvEw3_hC2ScK2rIYZ70RWr1HiU1VrlYPKg4CW6icV2gQd1vDzlnFt16a5\/s3530\/IMG_2031%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3530\" data-original-width=\"3499\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnzV2xyGuV5IFMp8E8q3hsmkS0fLySSWwT1-A0DLuyyoihqdVbs5dR-3Sz3jiB9weVmM5KDeJFVLv27ogx4Aho3BLSXSkRUQ9GzPl93b9DaW28HJ7NyzX0Tpmq_4oETLTlvEw3_hC2ScK2rIYZ70RWr1HiU1VrlYPKg4CW6icV2gQd1vDzlnFt16a5\/w634-h640\/IMG_2031%20(3).JPG\" title=\"Puffed Wheat Squares\" width=\"634\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI small batched this recipe to make only 16 (2-inch) squares and half of them I am sending over to my sisters.\u0026nbsp; I don't need a full batch of these around my house!\u0026nbsp; They are so good, and I know I would be tempted to eat them all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, I am that greedy, especially when it comes to things like this that feel very nostalgic to me. When I am eating one of these, I feel just like a child again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoPDJZlf-4xkYUmhaYsJwpxAP_Mm8I9eHt7i0_LerKQmqAmZZTR6SxuHoGCQI_hz5YR6nVfW9rVEZyDZkuOowg78rZ357TCOm65syZjsKEkL0iAHPDwEd5P_NzZuPzkeWVenSaDLHtYcHtiDaPRfxo-h2iMDOtrfKq0zWWD2qgMy4nDVqbPB93cRdy\/s5184\/IMG_2032%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoPDJZlf-4xkYUmhaYsJwpxAP_Mm8I9eHt7i0_LerKQmqAmZZTR6SxuHoGCQI_hz5YR6nVfW9rVEZyDZkuOowg78rZ357TCOm65syZjsKEkL0iAHPDwEd5P_NzZuPzkeWVenSaDLHtYcHtiDaPRfxo-h2iMDOtrfKq0zWWD2qgMy4nDVqbPB93cRdy\/w640-h480\/IMG_2032%20(1).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PUFFED WHEAT SQUARES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple store cupboard ingredients. You might have to run to the store for the puffed wheat, but I am betting you have everything else!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"171\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"171 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(175g) corn syrup (in the UK use golden syrup)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) white sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"28\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 cup\" data-amount-secondary=\"28 g\"\u003E1\/8 cup\u003C\/span\u003E\u0026nbsp;(50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3 heaped TBS unsweetened cocoa powder (not the drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"1183\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 cups\" data-amount-secondary=\"1183 g\"\u003E5 cups\u003C\/span\u003E\u0026nbsp;(100g) puffed wheat cereal\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9-mSnD3A7jbSZQQAXCUo0zGQZkQqqISBbPGebt2QLuq5S22yxugCFMNmV1gHr_zsBZ5NFr_qN67C2-xAWTv5oa-4cic5OejQJViPBgDXyy4RVb9ipOAzu5R2XnAybgq0yGCAX60bNqZB9oJgr0934zYTj-z4iBI4GUiaHy2GYfMiYfAgd2ohNmlZA\/s5184\/IMG_2033%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9-mSnD3A7jbSZQQAXCUo0zGQZkQqqISBbPGebt2QLuq5S22yxugCFMNmV1gHr_zsBZ5NFr_qN67C2-xAWTv5oa-4cic5OejQJViPBgDXyy4RVb9ipOAzu5R2XnAybgq0yGCAX60bNqZB9oJgr0934zYTj-z4iBI4GUiaHy2GYfMiYfAgd2ohNmlZA\/w640-h480\/IMG_2033%20(1).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just use regular salted butter. For me it is a bit pretentious to use unsalted butter for cooking with. I can't afford to have both in my kitchen. Think about it, our mothers never had unsalted butter.\u0026nbsp; Never killed us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just cut back on any salt (if required) in a recipe to make up for it. There is no salt in this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglbSKpHZ3gkcFzeCnrGkij6C8DW_xxL4a1BqXjk2EJ1XRFAPIH5c_E25jHUcBUY_MYOA4hQizh6NR7B4BnxVksI-nNhwuoy4vsOQGc5vuAQI1L0LQWVZHvnu4zyWdiyogDOFZpIs1CjEFff6C3Sl0G1QagaHAmvqNS-KP6po4XGz7iq_pNNnBS8sNM\/s3728\/IMG_2040%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3319\" data-original-width=\"3728\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglbSKpHZ3gkcFzeCnrGkij6C8DW_xxL4a1BqXjk2EJ1XRFAPIH5c_E25jHUcBUY_MYOA4hQizh6NR7B4BnxVksI-nNhwuoy4vsOQGc5vuAQI1L0LQWVZHvnu4zyWdiyogDOFZpIs1CjEFff6C3Sl0G1QagaHAmvqNS-KP6po4XGz7iq_pNNnBS8sNM\/w640-h570\/IMG_2040%20(2).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used golden corn syrup. In America I would use light corn syrup and in the UK I would use Golden Syrup. YUMMMM!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI already explained what the cereal is above.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECocoa powder is the type of dry cocoa powder that you would use in baking. Here I use the brand called Fry's. You just need to make sure you are not using powdered chocolate drink mix such as what you would use to make hot chocolate.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECocoa powder has nothing added to it. It is pretty much just ground cocoa beans. No sugar. No milk. Just the cocoa powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiaFtqxR4Gy4tm9wHTv2EeMBJyvsRTwqUf40NFo9Gb--DquTAJU5ow8Ks-jrDT8vi4vM4aLUSKEd5yyhcfhOsf6khbmaqJEWWebWcj9DnlMQwhmczz4LmNrat0wXPLOgCiklje6JK4IM1ZM-q_XGILDygBfonpz-76aoIb1NGrMUn2kvmC0ZsyDOZT\/s4465\/IMG_2041%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3400\" data-original-width=\"4465\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiaFtqxR4Gy4tm9wHTv2EeMBJyvsRTwqUf40NFo9Gb--DquTAJU5ow8Ks-jrDT8vi4vM4aLUSKEd5yyhcfhOsf6khbmaqJEWWebWcj9DnlMQwhmczz4LmNrat0wXPLOgCiklje6JK4IM1ZM-q_XGILDygBfonpz-76aoIb1NGrMUn2kvmC0ZsyDOZT\/w640-h488\/IMG_2041%20(2).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PUFFED WHEAT SQUARES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't get much easier than this.\u0026nbsp; Melt some stuff together, pour it over the cereal and press into a pan. Wait for it to set up and cut.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter an 8-inch square baking pan really well. Set aside. (Alternately\u0026nbsp;you can spray your pan with some canola oil cooking spray.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the butter, both sugars, corn syrup, and cocoa powder into a medium, heavy bottomed, saucepan. Bring to the boil, stirring. Reduce to a low bubble and cook for two minutes, stirring constantly. Stir in the vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave the wheat puffs ready in a bowl. Pour the hot mixture over top and mix everything well together. Press into the prepared baking pan. (I found a rubber spatula did a really good job of this.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to stand until set and then cut into squares to serve. Store any leftovers in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibq_lCo2TXQxV51a1tdAOqZgDLyGeqJrhsrx7vxbSRtBMFT2JQnaOBK28V_JM78QtUKnG6e-tBM_Mbp9AhL7KyChWqN993wgyvLI5XTianX_rY8VQVb0eq_efRRd-hpcAfmOOWE4JhCzkD-kotK8Azd1gFNMjJ4Y71XeornE5q1jXx2JrkkbguFQjh\/s5184\/IMG_2042%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibq_lCo2TXQxV51a1tdAOqZgDLyGeqJrhsrx7vxbSRtBMFT2JQnaOBK28V_JM78QtUKnG6e-tBM_Mbp9AhL7KyChWqN993wgyvLI5XTianX_rY8VQVb0eq_efRRd-hpcAfmOOWE4JhCzkD-kotK8Azd1gFNMjJ4Y71XeornE5q1jXx2JrkkbguFQjh\/w640-h480\/IMG_2042%20(1).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it.\u0026nbsp; Easy peasy lemon squeasy.\u0026nbsp; I love how they cut so easily into perfect squares.\u0026nbsp; Do be warned, they are addictive.\u0026nbsp; So scrumptious that you can trick yourself into having \"just a nibble\" and before you know it . . . well, you know . . . gone!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDisappeared.\u0026nbsp; Nada left. In a puff of smoke.\u0026nbsp; Wheat puff smoke.\u0026nbsp; Scrumptious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbA2ONmShvlwTQ641ZIQ7QMGC-SDv5cCBLpvvvbX7F67PleM_O8LFYXS8trANPkSSjcxQp4Xn653T0y6cIT1W3iFRB6NpfWsquTqJTXdaLN-Cl0kZRd7U388FtUWC-96XanPjbStH5NVIRjfLqTik3t9GgsGFTKTXwvHnsXurWwa9GeIfUFHaJjVpB\/s5184\/IMG_2043%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puffed Wheat Squares\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbA2ONmShvlwTQ641ZIQ7QMGC-SDv5cCBLpvvvbX7F67PleM_O8LFYXS8trANPkSSjcxQp4Xn653T0y6cIT1W3iFRB6NpfWsquTqJTXdaLN-Cl0kZRd7U388FtUWC-96XanPjbStH5NVIRjfLqTik3t9GgsGFTKTXwvHnsXurWwa9GeIfUFHaJjVpB\/w640-h480\/IMG_2043%20(1).JPG\" title=\"Puffed Wheat Squares\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my Grandmother's plate. It was a wedding gift. It's not worth anything but means the world to me. I think she would like that I am still using it all these years later.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you would like some other ideas about delicious cereal snacks, do check out the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/sweet-marie-slices.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWEET MARIE SLICES\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EThese a\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Ere chock full of crunchy-ness, and chewy-ness, and peanuty-ness, and scrummy-ness . . . with just the right amount of chocolaty-ness to make them incredibly moreish, can't put me down . . . addictive-ness!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/sugared-date-squares.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/sugared-date-squares.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/sugared-date-squares.html\" rel=\"nofollow\" target=\"_blank\"\u003ESUGARED DATE SQUARES\u003C\/a\u003E\u003C\/b\u003E - I like to make these around Christmas time, but they are good anytime. Delectably scrumptious little bites of cereal and dried fruit, cut into squares and rolled in powdered sugar.\u0026nbsp; Betcha can't eat just one!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9kuGmCWxhcm8yAd2ZjpW5OnpE6-X2pYqw4dAHWTs1k7C4TXk622iru8NzP8rbuwPdsLaZxccpOpyXZ9LbbG1lNaTF3OcZa7dyDDoIekPmnCZApzKCmw5WcKbsTZ8nlKzYopf5RsCfdIQgxoAPBmpcZ15Yx1-zoI_KJbuJ0CNkzO07ghXkUMu-86eZ\/w640-h606\/cover%20wheat%20squares.JPG\",\"name\":\"Puffed Wheat Squares (small batch)\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"A lovely taste of nostalgia. A quick and easy make that the whole family will love. You will need an 8-inch square pan.\",\"yield\":\"16 (2-inch)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (60g) butter\",\"1\/2 cup (175g) corn syrup (in the UK use golden syrup)\",\"1\/2 cup (100g) white sugar\",\"1\/8 cup (50g) soft light brown sugar, packed\",\"3 heaped TBS unsweetened cocoa powder (not the drink mix)\",\"1\/2 tsp vanilla\",\"5 cups (100g) puffed wheat cereal\"],\"recipeInstructions\":[\"Butter an 8-inch square baking pan really well. Set aside.\",\"Place the butter, both sugars, corn syrup, and cocoa powder into a medium, heavy bottomed, saucepan. Bring to the boil, stirring. Reduce to a low bubble and cook for two minutes, stirring constantly. Stir in the vanilla.\",\"Have the wheat puffs ready in a bowl. Pour the hot mixture over top and mix everything well together. Press into the prepared baking pan. (I found a rubber spatula did a really good job of this.)\",\"Leave to stand until set and then cut into squares to serve. Store any leftovers in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4666112624035\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Puffed Wheat Squares (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9kuGmCWxhcm8yAd2ZjpW5OnpE6-X2pYqw4dAHWTs1k7C4TXk622iru8NzP8rbuwPdsLaZxccpOpyXZ9LbbG1lNaTF3OcZa7dyDDoIekPmnCZApzKCmw5WcKbsTZ8nlKzYopf5RsCfdIQgxoAPBmpcZ15Yx1-zoI_KJbuJ0CNkzO07ghXkUMu-86eZ\/w640-h606\/cover%20wheat%20squares.JPG\" title=\"Puffed Wheat Squares (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPuffed Wheat Squares (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E16 (2-inch)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA lovely taste of nostalgia. A quick and easy make that the whole family will love. You will need an 8-inch square pan.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"171\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"171 g\"\u003E1\/2 cup\u003C\/span\u003E (175g) corn syrup (in the UK use golden syrup)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) white sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"28\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 cup\" data-amount-secondary=\"28 g\"\u003E1\/8 cup\u003C\/span\u003E (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3 heaped TBS unsweetened cocoa powder (not the drink mix)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E vanilla\u003C\/li\u003E\u003Cli data-amounts-original=\"5\" data-amounts-secondary=\"1183\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 cups\" data-amount-secondary=\"1183 g\"\u003E5 cups\u003C\/span\u003E (100g) puffed wheat cereal\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EButter an 8-inch square baking pan really well. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the butter, both sugars, corn syrup, and cocoa powder into a medium, heavy bottomed, saucepan. Bring to the boil, stirring. Reduce to a low bubble and cook for two minutes, stirring constantly. Stir in the vanilla.\u003C\/li\u003E\u003Cli\u003EHave the wheat puffs ready in a bowl. Pour the hot mixture over top and mix everything well together. Press into the prepared baking pan. (I found a rubber spatula did a really good job of this.)\u003C\/li\u003E\u003Cli\u003ELeave to stand until set and then cut into squares to serve. Store any leftovers in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"background-color: white; color: black; letter-spacing: 0.3px; text-align: left;\" \/\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5166486327965419981\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/puffed-wheat-squares-small-batch.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5166486327965419981"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5166486327965419981"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/puffed-wheat-squares-small-batch.html","title":"Puffed Wheat Squares (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9kuGmCWxhcm8yAd2ZjpW5OnpE6-X2pYqw4dAHWTs1k7C4TXk622iru8NzP8rbuwPdsLaZxccpOpyXZ9LbbG1lNaTF3OcZa7dyDDoIekPmnCZApzKCmw5WcKbsTZ8nlKzYopf5RsCfdIQgxoAPBmpcZ15Yx1-zoI_KJbuJ0CNkzO07ghXkUMu-86eZ\/s72-w640-h606-c\/cover%20wheat%20squares.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4240878746956539442"},"published":{"$t":"2021-01-10T08:00:00.121+00:00"},"updated":{"$t":"2021-01-10T08:00:01.971+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"light lunches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"}],"title":{"type":"text","$t":"Bacon \u0026 Cheese On Toast"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KBCptd8SGdM\/X_myVwNH5WI\/AAAAAAADIZM\/oJkmUHqsIU4ET1RHDQOUXZeIfIqyOLW4QCLcBGAsYHQ\/s2048\/IMG_1406.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1867\" data-original-width=\"2048\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-KBCptd8SGdM\/X_myVwNH5WI\/AAAAAAADIZM\/oJkmUHqsIU4ET1RHDQOUXZeIfIqyOLW4QCLcBGAsYHQ\/w640-h584\/IMG_1406.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI almost hesitated to post this.\u0026nbsp; I mean Bacon \u0026amp; Cheese on Toast must be pretty common in most people's kitchens.\u0026nbsp; They may not make it the way I do however, and so here I am.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith one of the most delicious snacks, light lunches, treats that anyone could want to eat!\u0026nbsp; If you like bacon and you like cheese, you are going to simply adore this!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rjwJGkaZIf8\/X_myVzlA9jI\/AAAAAAADIZQ\/8BguFq0ay5UoxJR9v86wnRB9Z7WwdHWyACLcBGAsYHQ\/s2048\/IMG_1407.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1501\" data-original-width=\"2048\" height=\"470\" src=\"https:\/\/1.bp.blogspot.com\/-rjwJGkaZIf8\/X_myVzlA9jI\/AAAAAAADIZQ\/8BguFq0ay5UoxJR9v86wnRB9Z7WwdHWyACLcBGAsYHQ\/w640-h470\/IMG_1407.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBacon is one of those things which sets everyone's tastebuds to tingling (unless you are a vegetarian or vegan). And even they have their vegetarian options to enjoy.\u0026nbsp; There is just something about that sweet smokiness that people just love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECheese is also a favourite of many people.\u0026nbsp; I have so many cheeses that I love and when you combine any of them with bacon, well, you are singing the song of my heart.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kHoA7LNIQlE\/X_myV66LFgI\/AAAAAAADIZU\/FZTQIb0xppcIyWRfR8sok9Zb7sRv6vFmQCLcBGAsYHQ\/s2048\/IMG_1408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1747\" data-original-width=\"2048\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-kHoA7LNIQlE\/X_myV66LFgI\/AAAAAAADIZU\/FZTQIb0xppcIyWRfR8sok9Zb7sRv6vFmQCLcBGAsYHQ\/w640-h546\/IMG_1408.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is the quintessential combination, is bacon and cheese.\u0026nbsp; It exists in many forms.\u0026nbsp; Quiche, flammkuchen, pizza, etc.\u0026nbsp; Many different cultures clearly love this combination. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts just something that people really love to eat!\u0026nbsp; And I am no exception.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5Ru96U988Dk\/X_myWbHe01I\/AAAAAAADIZY\/kBjdAkiZGSofUx6aUzbLvpAYoO5qy9X3wCLcBGAsYHQ\/s2048\/IMG_1409.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1524\" data-original-width=\"2048\" height=\"476\" src=\"https:\/\/1.bp.blogspot.com\/-5Ru96U988Dk\/X_myWbHe01I\/AAAAAAADIZY\/kBjdAkiZGSofUx6aUzbLvpAYoO5qy9X3wCLcBGAsYHQ\/w640-h476\/IMG_1409.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBacon \u0026amp; Cheese on Toast was a treat my mother would sometimes make us when I was growing up. We always got very excited when she did.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was always made with what I now call plastic cheese.\u0026nbsp; Processed cheese slices.\u0026nbsp; Bright orange. We didn't mind. This was the cheese of our childhood. It was what it was. We didn't care. We loved it anyways.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zlJh0KHYr20\/X_myWhCeLsI\/AAAAAAADIZc\/hj2GKYQnFdAB0eBqDWSVwC-Fjz5L_bJLwCLcBGAsYHQ\/s2048\/IMG_1410.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1630\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-zlJh0KHYr20\/X_myWhCeLsI\/AAAAAAADIZc\/hj2GKYQnFdAB0eBqDWSVwC-Fjz5L_bJLwCLcBGAsYHQ\/w640-h510\/IMG_1410.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always like to use a nice strong farmhouse cheddar if I can. It has plenty of beautiful flavour. You want something with enough flavour that it won't be swalloped up in the richness of the bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will let you in on\u0026nbsp; my secret to a really great cheese on toast here.\u0026nbsp; I always like to add a layer of something between the cheese and the toast.\u0026nbsp; An extra flavour booster as it were.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G5gIDhu2fo0\/X_myWjd5pwI\/AAAAAAADIZg\/JQS3mb_ds0UbfB2ZSrvDCzrbJS8Aov33gCLcBGAsYHQ\/s2048\/IMG_1411.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"2044\" data-original-width=\"2048\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-G5gIDhu2fo0\/X_myWjd5pwI\/AAAAAAADIZg\/JQS3mb_ds0UbfB2ZSrvDCzrbJS8Aov33gCLcBGAsYHQ\/w640-h638\/IMG_1411.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003ESome days this can be something as simple as a thin schmear of marmite.\u0026nbsp; Marmite gives it a nice salty meaty quality, and you don't need much of it to have an impact. When you are talking marmite less is definitely more.\u003C\/p\u003E\u003Cp\u003EOther times I will add a schmear of mustard. Dijon is a favourite, but my absolute favourite is a good grainy Dijon. Filled with lots of mustard seeds and texture. Honey Dijon is also very good.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BdGvlSwKZog\/X_myW4OiG5I\/AAAAAAADIZk\/7mzPn0XNuIk9c9fdu-91UiaBpBbJ7M45wCLcBGAsYHQ\/s2048\/IMG_1412.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1734\" data-original-width=\"2048\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-BdGvlSwKZog\/X_myW4OiG5I\/AAAAAAADIZk\/7mzPn0XNuIk9c9fdu-91UiaBpBbJ7M45wCLcBGAsYHQ\/w640-h542\/IMG_1412.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can get Honey Cup Mustard you are in for a real treat. It has a lovely punchy heat but also plenty of sweet honey flavour.\u0026nbsp; Goes very well with the saltiness of the bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a good Mango Chutney. I adore Mango Chutney. Its sweet and tangy and spicy all at the same time.\u0026nbsp; And yes, it goes excellent with cheese.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I1G7fZg2DFY\/X_myWz9xDiI\/AAAAAAADIZo\/WOe7rjzS3n09G0_2hfNsxtArktUIrhHhACLcBGAsYHQ\/s2048\/IMG_1413.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1358\" data-original-width=\"2048\" height=\"424\" src=\"https:\/\/1.bp.blogspot.com\/-I1G7fZg2DFY\/X_myWz9xDiI\/AAAAAAADIZo\/WOe7rjzS3n09G0_2hfNsxtArktUIrhHhACLcBGAsYHQ\/w640-h424\/IMG_1413.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk bacon here.\u0026nbsp; I adore bacon, but it has to be good bacon. I don't like bacon that smells like pig. I know. I know. Bacon comes from the pig. True fact that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I don't like to smell pig when I am cooking my bacon. Not any more than I want to smell barnyard when I am cooking beef, or burning mittens when I am cooking lamb.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8WMFr4vNOnc\/X_myXMs7rhI\/AAAAAAADIZs\/ffV8YmJzmXQn4uBtS5oVedT59GySEMqdQCLcBGAsYHQ\/s2048\/IMG_1414.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-8WMFr4vNOnc\/X_myXMs7rhI\/AAAAAAADIZs\/ffV8YmJzmXQn4uBtS5oVedT59GySEMqdQCLcBGAsYHQ\/w640-h480\/IMG_1414.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis shouldn't happen with good quality bacon. I like a dry cure smoked bacon. Preferably without nitrates. I like the dry cure bacon because you get far less shrinkage with dry cure bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever noticed that white residue in the skillet when you are cooking regular bacon?\u0026nbsp; Regular bacon is injected with brine and when you cook it that comes out into the skillet.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you take something out of something what's left behind is quite naturally smaller. Its physics! Oh that it were that easy when it comes to my hips!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qRSJUVc3W2w\/X_myXeOqSMI\/AAAAAAADIZw\/u15_ARnHz3Q9z8aVXNI8N5hGzcmLa76sQCLcBGAsYHQ\/s2048\/IMG_1415.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-qRSJUVc3W2w\/X_myXeOqSMI\/AAAAAAADIZw\/u15_ARnHz3Q9z8aVXNI8N5hGzcmLa76sQCLcBGAsYHQ\/w640-h480\/IMG_1415.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECured Bacon is\u0026nbsp; made by adding artificial nitrates, usually sodium nitrate. This gets added to the regular salt and brine mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUncured bacon is left in a more natural state and so tastes more like pork belly itself.\u0026nbsp; This is called green bacon, which does not refer the colour of it, but merely the uncured state. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m8J4oaMw9qY\/X_myXp-mmUI\/AAAAAAADIZ0\/Nmr_X97cYh0sbflLPsIloBcmj4FFgOrUwCLcBGAsYHQ\/s2048\/IMG_1416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1379\" data-original-width=\"2048\" height=\"430\" src=\"https:\/\/1.bp.blogspot.com\/-m8J4oaMw9qY\/X_myXp-mmUI\/AAAAAAADIZ0\/Nmr_X97cYh0sbflLPsIloBcmj4FFgOrUwCLcBGAsYHQ\/w640-h430\/IMG_1416.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDry curing is a common practice used in\u0026nbsp; sausages, hams and other chacuterie. Think salami here and pepperoni, etc. It is a combination of salt curing, air drying and sometimes smoking, all depending on the meat you are dry curing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can dry cure a roast before you cook it.\u0026nbsp; Just rub it all over with salt and seasonings and leave it unwrapped and on a rack over a baking sheet in the refrigerator over night or for a day or so.\u0026nbsp; Same with a chicken.\u0026nbsp; This results in a beautiful crisp skin on the chicken and less shrinkage during cooking of the meat.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nH_eSrgSfVo\/X_myXvoUfjI\/AAAAAAADIZ4\/dXmu47lyQWoeQbqLqO-RMXwBLxn8n5NDgCLcBGAsYHQ\/s2048\/IMG_1417.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1799\" data-original-width=\"2048\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-nH_eSrgSfVo\/X_myXvoUfjI\/AAAAAAADIZ4\/dXmu47lyQWoeQbqLqO-RMXwBLxn8n5NDgCLcBGAsYHQ\/w640-h562\/IMG_1417.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the case of bacon, after it has been cured, it is usually also smoked in a smoker. (but not always)\u0026nbsp; There used to be a place down the road from us that did beautiful home-smoked bacon. Oh my but it was lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think I have ever tasted such beautiful bacon since. It almost tempts one to set up your own smoker just so that you can smoke your own bacon and hams, salmon, etc. Mmmm . . . dry smoked salmon.\u0026nbsp; The best.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-35pm_dmol0E\/X_myX-WZ5qI\/AAAAAAADIZ8\/EicQGEXeHGUvusvcAGKVioKgbfOtp90LgCLcBGAsYHQ\/s2048\/IMG_1421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1698\" data-original-width=\"2048\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-35pm_dmol0E\/X_myX-WZ5qI\/AAAAAAADIZ8\/EicQGEXeHGUvusvcAGKVioKgbfOtp90LgCLcBGAsYHQ\/w640-h530\/IMG_1421.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I digress.\u0026nbsp; When you are cooking your bacon, do try to leave it a bit flimsy. It will cook further underneath the grill, so you don't want to have it over crisp or burnt. You also don't want to use any of that pre-cooked bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENasty stuff.\u0026nbsp; Well, in my opinion anyways.\u0026nbsp; And yes, when it comes to food, I can be somewhat opinionated. Sorry about that!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rrxJGM2wZco\/X_myYNkRjsI\/AAAAAAADIaE\/g0Z1nwLIiwk7YsM05wzr8kINfZgPOwO0QCLcBGAsYHQ\/s2048\/IMG_1422.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" border=\"0\" data-original-height=\"1827\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-rrxJGM2wZco\/X_myYNkRjsI\/AAAAAAADIaE\/g0Z1nwLIiwk7YsM05wzr8kINfZgPOwO0QCLcBGAsYHQ\/w640-h570\/IMG_1422.JPG\" title=\"Bacon \u0026amp; Cheese On Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EDo try it with that extra schmear of something and let me know what you think!\u0026nbsp; I think it just makes something which is pretty amazing to begin with even more delicious.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis makes a great snack, or light lunch. Its also really nice with a hot bowl of tomato soup.\u0026nbsp; Mmmm . . . now I am wanting some all over again! 😋😋😋\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Bacon \u0026 Cheese On Toast\",\"prepTime\":\"PT10M\",\"cookTime\":\"\",\"totalTime\":\"PT10M\",\"description\":\"This is more of a technique than a recipe, however delicious. You can make as many slices as you wish, but the amounts here are for one delcious serving. Feel free to play with it as you wish.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 thick slice of lightly toasted bread\",\"1 TBS of your favourite spread (marmite, mango chutney, grainy mustard, etc.)\",\"4-6  TBS of your favourite cheese grated (I like strong cheddar)\",\"3 slices of streaky bacon, cooked to semi-crisp\"],\"recipeInstructions\":[\"Preheat the grill on your oven to high.  Spread your toast on one side with your desired spread. I love mango chutney.  But I am also rather fond of grainy mustard. Both go very well with cheese.\",\"Sprinkle the cheese evenly over top, almost to the edge of the toast, but piling it higher in the centre. (Remember cheese will spread as it melts.)\",\"Top the bread with your bacon slices.\",\"Pop under the heated grill until your cheese has melted and your bacon is crisp.\",\"Cut in half and enjoy!\"],\"image\":\"https:\/\/i.imgur.com\/VxmvNCo.jpg\",\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"287\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBacon \u0026amp; Cheese On Toast\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Bacon \u0026amp; Cheese On Toast\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/VxmvNCo.jpg\" title=\"Bacon \u0026amp; Cheese On Toast\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E1\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is more of a technique than a recipe, however delicious. You can make as many slices as you wish, but the amounts here are for one delcious serving. Feel free to play with it as you wish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor one serving:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 thick slice of lightly toasted bread\u003C\/li\u003E\u003Cli\u003E1 TBS of your favourite spread (marmite, mango chutney, grainy mustard, etc.)\u003C\/li\u003E\u003Cli\u003E4-6\u0026nbsp; TBS of your favourite cheese grated (I like strong cheddar)\u003C\/li\u003E\u003Cli\u003E3 slices of streaky bacon, cooked to semi-crisp\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the grill on your oven to high.\u0026nbsp; Spread your toast on one side with your desired spread. I love mango chutney.\u0026nbsp; But I am also rather fond of grainy mustard. Both go very well with cheese.\u003C\/li\u003E\u003Cli\u003ESprinkle the cheese evenly over top, almost to the edge of the toast, but piling it higher in the centre. (Remember cheese will spread as it melts.)\u003C\/li\u003E\u003Cli\u003ETop the bread with your bacon slices.\u003C\/li\u003E\u003Cli\u003EPop under the heated grill until your cheese has melted and your bacon is crisp.\u003C\/li\u003E\u003Cli\u003ECut in half and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: 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