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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year in Review 2010"},{"term":"Yeo Valley"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"charity events"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"condiments"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"first courses"},{"term":"foil cooking"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"jellies"},{"term":"making do"},{"term":"meatless monday"},{"term":"microwave cooking"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"snacks"},{"term":"sponsors"},{"term":"steak"},{"term":"substitutions"},{"term":"superfoods"},{"term":"toffee"},{"term":"zucchini"},{"term":"zugme"}],,"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/store+cupboard+delights?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/store%20cupboard%20delights"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"9"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6906758689372380646"},"published":{"$t":"2020-12-13T08:00:00.082+00:00"},"updated":{"$t":"2021-06-13T17:00:04.799+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Peach Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bLdI_C4yyOw\/X9UVNawxugI\/AAAAAAADHFM\/tFr9CliKFb4BvJV0P5NEJ1ymGVNI0fdjgCLcBGAsYHQ\/s2048\/IMG_0642.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1763\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-bLdI_C4yyOw\/X9UVNawxugI\/AAAAAAADHFM\/tFr9CliKFb4BvJV0P5NEJ1ymGVNI0fdjgCLcBGAsYHQ\/w640-h550\/IMG_0642.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven though our Christmas Celebrations are going to be somewhat subdued this year, I am sure that many of us are quite busy with preparations over these next few weeks.\u0026nbsp; We may be spending the day with only one or two, or maybe a few more than that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaking still has to be done, etc.\u0026nbsp; These next few weekends I am taking the simple route when it comes to anything other than Christmas Preparations.\u0026nbsp; I still like to have a decent dinner on Sunday however. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cSL45pJwoLk\/X9UVNObcbpI\/AAAAAAADHFI\/BT3Cp9_-qaUUxalpEYS-PZImi9nLzw2yQCLcBGAsYHQ\/s2048\/IMG_0641.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1784\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-cSL45pJwoLk\/X9UVNObcbpI\/AAAAAAADHFI\/BT3Cp9_-qaUUxalpEYS-PZImi9nLzw2yQCLcBGAsYHQ\/w640-h558\/IMG_0641.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in Canada there are four of us for supper every night. My sister, her husband Dan, my father and myself. On Sundays my sister likes to cook a roast dinner. She cooks a lovely pot roast most weeks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDessert is usually on the menu as well. My dad likes a bit of something sweet after his main meal. It needn't be complicated however.\u0026nbsp; Peach Crumble fits the bill when it comes to simple desserts!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RpGJF3wm4ig\/X9UVM8yxHlI\/AAAAAAADHFE\/rwCIDtIjtBMfZMUb3HG53HpEsATSHKYZACLcBGAsYHQ\/s2048\/IMG_0640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1767\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-RpGJF3wm4ig\/X9UVM8yxHlI\/AAAAAAADHFE\/rwCIDtIjtBMfZMUb3HG53HpEsATSHKYZACLcBGAsYHQ\/w640-h552\/IMG_0640.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a bit of a cheat really. It used tinned peaches, cake mix, brown sugar, butter and toasted nuts.\u0026nbsp; Nothing elaborate and things a lot of us will already have in our cupboards.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does make a largish sized dessert, but you can so very easily cut it in half. Just use one can of peaches, half the butter, brown sugar and nuts, and half the cake mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vjdRJxVTKos\/X9UVMhLH5MI\/AAAAAAADHFA\/mSy28uP0YQwYIpfSDVMa9HsU4qdifj_8wCLcBGAsYHQ\/s2008\/IMG_0639.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1841\" data-original-width=\"2008\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-vjdRJxVTKos\/X9UVMhLH5MI\/AAAAAAADHFA\/mSy28uP0YQwYIpfSDVMa9HsU4qdifj_8wCLcBGAsYHQ\/w640-h586\/IMG_0639.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can always freeze the remainder of the cake mix to use another time, or even to make half a cake. Cake mixes are a handy ingredient to have in your cupboard.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use peaches in juice, rather than in syrup. I think that it would be too sweet if you used the ones in syrup.\u0026nbsp; To be honest I never buy canned fruit in syrup.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-etBYvb8Dga8\/X9UVMRxWuyI\/AAAAAAADHE8\/o83C5TaDQIIe_g-NWQVIIGySa5NubZS3ACLcBGAsYHQ\/s2048\/IMG_0638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-etBYvb8Dga8\/X9UVMRxWuyI\/AAAAAAADHE8\/o83C5TaDQIIe_g-NWQVIIGySa5NubZS3ACLcBGAsYHQ\/w640-h580\/IMG_0638.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think as well, with this simple dessert, you could use any kind of canned fruit.\u0026nbsp; Fruit cocktail would be nice, as well as pears, cherries, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust pick your favourite kind. All would work. Just pick your favourite kind.\u0026nbsp; Just thinking here that you could do cherries with chocolate cake mix. I wonder if that would work?\u0026nbsp; I bet it would!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4ec8icOxq1U\/X9UVMMWU8kI\/AAAAAAADHE4\/mIL0w9JNbSc_FTnee1F6fHXxyo2Ol3U2gCLcBGAsYHQ\/s2048\/IMG_0637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1830\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-4ec8icOxq1U\/X9UVMMWU8kI\/AAAAAAADHE4\/mIL0w9JNbSc_FTnee1F6fHXxyo2Ol3U2gCLcBGAsYHQ\/w640-h572\/IMG_0637.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;But I digress here. This is not about how many variations of the original I can think up, but about creating a simple and delicious dessert that pleases many without eating up a lot of my time.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis fits the bill on all counts.\u0026nbsp; It is simple. It is easy to make. It is delicious.\u0026nbsp; People love it.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aRVYvbNH23A\/X9UVL916GfI\/AAAAAAADHE0\/RxCxFRHyVGgFHfN_WcWDkvNH_nq-eDRiACLcBGAsYHQ\/s2048\/IMG_0635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1856\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-aRVYvbNH23A\/X9UVL916GfI\/AAAAAAADHE0\/RxCxFRHyVGgFHfN_WcWDkvNH_nq-eDRiACLcBGAsYHQ\/w640-h580\/IMG_0635.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;You can make it in one large casserole dish. I used to have a nice oval dish that I used. Or you can do it in individual sized casserole dishes.\u003C\/p\u003E\u003Cp\u003EThese ones here hold about 1\/2 cup each.\u0026nbsp; If you are doing individual or even a full dish, make sure you place the casserole (s) onto a baking sheet just in case things overflow. I hate a mess in the bottom of the oven.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I-H7S2dySw0\/X9UVLsc1uJI\/AAAAAAADHEw\/WbLi_ZMlWTQy5XoONbXdlzOLOpR9x16AwCLcBGAsYHQ\/s2048\/IMG_0634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1757\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-I-H7S2dySw0\/X9UVLsc1uJI\/AAAAAAADHEw\/WbLi_ZMlWTQy5XoONbXdlzOLOpR9x16AwCLcBGAsYHQ\/w640-h550\/IMG_0634.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EHaving to clean up a mess in the oven would only defeat the purpose of having chosen an easy and quick dessert to make. And this is sweet, it would burn and bake on like the dickens!\u003C\/p\u003E\u003Cp\u003EThat's something my mother always said to describe something that was over the top. \"like the dickens!\"\u0026nbsp; I am not sure where the saying came from.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--gsVlPE7hXY\/X9UVLU7nH5I\/AAAAAAADHEs\/bQXgsDKd8fItUyRA2rNZNxKOdIO-IS0IQCLcBGAsYHQ\/s2048\/IMG_0633.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1874\" data-original-width=\"2048\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/--gsVlPE7hXY\/X9UVLU7nH5I\/AAAAAAADHEs\/bQXgsDKd8fItUyRA2rNZNxKOdIO-IS0IQCLcBGAsYHQ\/w640-h586\/IMG_0633.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EBut we all say it.\u0026nbsp; That would hurt like the dickens.\u0026nbsp; That would itch like the dickens.\u0026nbsp; That would burn like the dickens.\u003C\/p\u003E\u003Cp\u003EYou get it I am sure. Its just one of those nonsensical sayings we all repeat without even knowing where they come from or what their meaning is.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N1NOGIYoRic\/X9UVLIK6cFI\/AAAAAAADHEo\/zbsZHFbW0QgDItg3Xd7lbz7K9bnk4jdNwCLcBGAsYHQ\/s2048\/IMG_0632.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1823\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-N1NOGIYoRic\/X9UVLIK6cFI\/AAAAAAADHEo\/zbsZHFbW0QgDItg3Xd7lbz7K9bnk4jdNwCLcBGAsYHQ\/w640-h570\/IMG_0632.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever nut you like in the topping. I like walnuts or pecans personally and I always toast them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not hard to toast nuts.\u0026nbsp; Just pop them onto a baking sheet in a single layer and pop them into a medium to hot oven. Toast for 5 to 8\u0026nbsp; minutes until you can start to smell them. You will know they are done then.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2JkACAHHl2c\/X9UVKoeILfI\/AAAAAAADHEg\/RSLbPKtEzQUMFNztUuIU24HfEbP3PLCqQCLcBGAsYHQ\/s2048\/IMG_0631.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1790\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-2JkACAHHl2c\/X9UVKoeILfI\/AAAAAAADHEg\/RSLbPKtEzQUMFNztUuIU24HfEbP3PLCqQCLcBGAsYHQ\/w640-h560\/IMG_0631.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasting nuts helps to enhance their natural nuttiness.\u0026nbsp; I always toast my nuts when I am using them for baking. I know you must be sick of me saying that, but its true.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd sometimes people hop onto the page without having read my other recipes so they would be reading this tip about toasting nuts for baking, for the first time.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ycwsBd-r5NU\/X9UVKm9MpUI\/AAAAAAADHEk\/dHL2cGb_TrAQVaexNGXq5RCGUeNiXjksgCLcBGAsYHQ\/s2048\/IMG_0630.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"2025\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-ycwsBd-r5NU\/X9UVKm9MpUI\/AAAAAAADHEk\/dHL2cGb_TrAQVaexNGXq5RCGUeNiXjksgCLcBGAsYHQ\/w640-h632\/IMG_0630.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPersonally I like cold vanilla ice cream on top of mine.\u0026nbsp; There is something very lush and delicious about the cold ice cream and that rich fruity bake on the bottom.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two just go together like peas and carrots. You can of course have cream, whipped or pouring cream on top as well. Or you can go for a warm custard sauce.\u0026nbsp; You can find my recipe for that \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/custard\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ehere.\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G5IXu_4Wh10\/X9UVKkhX6II\/AAAAAAADHEc\/rTClPJy4J-YipyRNXsvV6EYFjaRJaqTDwCLcBGAsYHQ\/s2048\/Cover%2Bcrunch%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1744\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-G5IXu_4Wh10\/X9UVKkhX6II\/AAAAAAADHEc\/rTClPJy4J-YipyRNXsvV6EYFjaRJaqTDwCLcBGAsYHQ\/w640-h544\/Cover%2Bcrunch%2Bcake.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou can serve these warm or cold. I like them warm personally. They are rich and fruity and most delicious.\u0026nbsp; How will you enjoy yours?\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/jmgvgO2.jpg\",\"name\":\"Peach Crumble\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"This quick and easy dessert is delicious. I like to bake it in individual dishes so everybody each has their own dessert. Serve warm with ice cream for a real taste treat.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 (24.5 oz) (215g) tins of sliced peaches in juice, undrained\",\"1 (2-layer size) (425g) vanilla or yellow cake mix\",\"1\/2 cup (120g) cold butter cut into 16 pieces\",\"1 cup (200g) soft light brown sugar, packed\",\"1\/2 cup (45g) chopped toasted walnuts or pecans\",\"Vanilla Ice Cream, Pouring Cream, or Custard\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4.\",\"Place the peaches and juice in a 13 by 9 inch baking dish, or divide them between 8 individual single serving baking dishes.\",\"Sprinkle the cake mix evenly over top of the peaches in the dish(s).\",\"Place butter slices on top of each dish.  Then sprinkle the brown sugar evenly over top.\",\"Finish with the chopped nuts.\",\"Place onto a baking sheet and bake in the preheated oven for 40 to 45 minutes until golden brown and bubbling.  Serve hot or cold with your preferred topping.\",\"I personally like ice cream, but would never turn down a dollop of clotted cream if I had it.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"263\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EPeach Crumble\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=263\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peach Crumble\" draggable=\"false\" height=\"545\" src=\"https:\/\/i.imgur.com\/jmgvgO2.jpg\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy dessert is delicious. I like to bake it in individual dishes so everybody each has their own dessert. Serve warm with ice cream for a real taste treat.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (24.5 oz) (215g) tins of sliced peaches in juice, undrained\u003C\/li\u003E\u003Cli\u003E1 (2-layer size) (425g) vanilla or yellow cake mix\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) cold butter cut into 16 pieces\u003C\/li\u003E\u003Cli\u003E1 cup (200g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) chopped toasted walnuts or pecans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EVanilla Ice Cream, Pouring Cream, or Custard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EPlace the peaches and juice in a 13 by 9 inch baking dish, or divide them between 8 individual single serving baking dishes.\u003C\/li\u003E\u003Cli\u003ESprinkle the cake mix evenly over top of the peaches in the dish(s).\u003C\/li\u003E\u003Cli\u003EPlace butter slices on top of each dish.\u0026nbsp; Then sprinkle the brown sugar evenly over top.\u003C\/li\u003E\u003Cli\u003EFinish with the chopped nuts.\u003C\/li\u003E\u003Cli\u003EPlace onto a baking sheet and bake in the preheated oven for 40 to 45 minutes until golden brown and bubbling.\u0026nbsp; Serve hot or cold with your preferred topping.\u003C\/li\u003E\u003Cli\u003EI personally like ice cream, but would never turn down a dollop of clotted cream if I had it.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === 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0px; text-align: center;\"\u003E\u003Cimg alt=\"Peach Crumble\" border=\"0\" data-original-height=\"1853\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-5hC4M0ndOPg\/X9UVW2B7G6I\/AAAAAAADHFQ\/eqxesRedYj4gVJmiYeFW4Eqo_rrB8z1GQCLcBGAsYHQ\/w640-h580\/end%2Bcake.JPG\" title=\"Peach Crumble\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E \u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp; \u003C\/a\u003E\u003C\/p\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6906758689372380646\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/peach-crumble.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6906758689372380646"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6906758689372380646"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/peach-crumble.html","title":"Peach Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-bLdI_C4yyOw\/X9UVNawxugI\/AAAAAAADHFM\/tFr9CliKFb4BvJV0P5NEJ1ymGVNI0fdjgCLcBGAsYHQ\/s72-w640-h550-c\/IMG_0642.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3843660495382167008"},"published":{"$t":"2020-03-23T04:00:00.001+00:00"},"updated":{"$t":"2022-03-15T12:33:49.091+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Store Cupboard Meals For Families"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fQnH4W09qZM\/XneWlePFLpI\/AAAAAAAC0Nw\/nV46P_Q5XV0lsGP3VZTFebK2S_mvbGZVgCLcBGAsYHQ\/s1600\/colage%2Bstore%2Bcupboard%2Bmeals.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Store Cupboard meals\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-fQnH4W09qZM\/XneWlePFLpI\/AAAAAAAC0Nw\/nV46P_Q5XV0lsGP3VZTFebK2S_mvbGZVgCLcBGAsYHQ\/w640-h640\/colage%2Bstore%2Bcupboard%2Bmeals.jpg\" title=\"store Cupboard meals\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho would have thought just a few\u0026nbsp; months ago that we would all be sitting where we are at the moment.\u0026nbsp; Pandemic. It sounds like something from a \"B\" movie, but we are all in pretty much the same boat.\u0026nbsp; Having to take precautions and all sorts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause of my husband's age and both of our underlying health problems, we are have been self-isolating for about a week and a half now and have been told it could be for as much as three months or even longer.\u0026nbsp; People have been panic-buying in the shops, store shelves have been stripped bare of even the bare essentials.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat we have in our homes at the moment, is pretty much what we have. It is going to be tough over these next few weeks to keep things interesting as far as food goes to say the least.\u0026nbsp; I thought I would do a round-up today of some recipes that make good use of store cupboard ingredients and that are delicious and anything but boring.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy whole blog is filled with recipes quite like this because I have always been a somewhat thrifty cook, and a cook who can turn nothing into a meal.\u0026nbsp; Here are some of my suggestions, which are really only the tip of the iceberg.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cimg alt=\"tomato lasagne\" border=\"0\" height=\"624\" src=\"https:\/\/4.bp.blogspot.com\/-et45buem4qs\/WI3taPmtOiI\/AAAAAAAAsr8\/y0bztcVYIK4_C1qcDt4TD8vWvKmXssDhQCLcB\/w640-h624\/DSCN0726.JPG\" title=\"tomato lasagne\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/01\/tomato-lasagne.html\" rel=\"nofollow\" target=\"_blank\"\u003ETomato Lasagne\u003C\/a\u003E. \u003C\/b\u003EThis is simple,  uncomplicated, straightforward and delicious.\u0026nbsp; A delicious tomato sauce,  with some cheese, lasagna sheets and a good bechamel.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can dress it  up by adding some different cheeses, such as goat's cheese, or a few  dollops of pesto, or some grilled\u0026nbsp; vegetables between the layers.\u0026nbsp; What  you have here is a canvas to write your own story upon .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"stewed steak and macaroni\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-T92CULDXq1E\/Wwvdm_Qr3FI\/AAAAAAAB7so\/4DtbkkEdymMsZihbyut0hgQQYSyVwYOaACLcBGAs\/w640-h613\/DSCN8849.JPG\" title=\"stewed steak and macaroni\" width=\"640\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/05\/stewed-steak-macaroni.html\" rel=\"nofollow\" target=\"_blank\"\u003EStewed Steak and Macaroni.\u003C\/a\u003E This  simple and yet delicious recipe is a testimony to the ability of our  forebears to create something quite delicious out of simple and  ordinary ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is absolutely delicious.\u0026nbsp; Cheap, cheerful and delicious.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"creamy sweet corn mac and cheese\" border=\"0\" data-original-height=\"1193\" data-original-width=\"1600\" height=\"475\" src=\"https:\/\/2.bp.blogspot.com\/-WjZvyU5_7Hw\/Ww1Sto7xmTI\/AAAAAAAB7yk\/KeAXMpPEi0IAobdJhcst82f0GNwLilV2gCLcBGAs\/w640-h475\/Best%2BCover%2Bmac%2Band%2Bcheese.JPG\" title=\"creamy sweet corn mac and cheese\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/06\/creamy-sweetcorn-mac-cheese.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECreamy Sweet Corn Mac \u0026amp; Cheese.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; This tasty casserole combines two of my great loves . . .\u0026nbsp; mac \u0026amp; cheese and creamed corn.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"roasted potato nachos\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/2.bp.blogspot.com\/-Z91BF9nhctQ\/WyEoYdI2XfI\/AAAAAAAB82Y\/rPrjr_oFkLM_bDhWp1WpfflWTW5k3oguwCLcBGAs\/w640-h576\/Best%2BCover%2BPotato%2BNachos%2B-%2BCopy.JPG\" title=\"roasted potato nachos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/06\/roasted-potato-nachos.html\" rel=\"nofollow\" target=\"_blank\"\u003ERoasted Potato Nachos\u003C\/a\u003E.\u003C\/b\u003E Potato chunks are tossed together with a mix of seasonings and and are then spread onto a lined and oiled  baking sheet in a single layer and bake in a fairly hot oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETopped with cheese and chopped spring onions or your favorite nacho toppings and then served wih salsa and sour cream, they go down a real treat.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"creamy turkey and rice\" border=\"0\" data-original-height=\"1413\" data-original-width=\"1600\" data-pin-url=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/01\/creamy-turkey-rice.html\" height=\"563\" src=\"https:\/\/3.bp.blogspot.com\/-ve_5vP5QFiA\/Wm8diwNEEaI\/AAAAAAABnzY\/a1dO-PBPnyErA-8qrXkOobsYn6XAXvVwACEwYBhgL\/w640-h563\/DSCN6294.JPG\" title=\"creamy turkey and rice\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/01\/creamy-turkey-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECreamy Turkey and Rice.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E This  is simple to make and quite delicious.\u0026nbsp; Its cooked all in one pot,  which makes for an easy clean up. I use long grain rice for this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou  can also use leftover cooked turkey for this instead of fresh, or  leftover chicken, or canned cooked chicken.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Pasta E Piselli\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-E_3By99vZwU\/W40s6KpSMdI\/AAAAAAACDXA\/O_bw-OFKylkbjYdV5et8RFF0oYMjTtdhACLcBGAs\/w640-h584\/cover%2BPasta%2Be%2BPisseli.JPG\" title=\"Pasta E Piselli\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/09\/pasta-e-piselli.html\" rel=\"nofollow\" target=\"_blank\"\u003EPasta e Piselle\u003C\/a\u003E.\u003C\/b\u003E\u0026nbsp; Simple ingredients put together in a fabulous way! Quick, easy and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA simple pasta in broth with peas.\u0026nbsp; You can't go wrong.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"sausage hash\" border=\"0\" height=\"640\" src=\"https:\/\/lh6.googleusercontent.com\/proxy\/pltN8TXvXuFgw-yVDRXijK3fF0cJs7_pseQcRKCnzIhPayFUyKXSXJzOW90BMWXdeYDH05T_ZR7At9DmiiUKNwjbJohu2k8dgvg80k9lqhpGhAddI8rlvqtAiOIx76GDCx680akjz2y-pq0oBfeHHoAMjPrHxgpcYPgF7eCq=w626-h640\" title=\"sausage hash\" width=\"626\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/04\/sausage-hash.html\" rel=\"nofollow\" target=\"_blank\"\u003ESausage Hash\u003C\/a\u003E.\u0026nbsp; This  is a simple and quick supper that is all in one pan.\u0026nbsp; Make sure you  could extra potatoes one night so that\u0026nbsp; you can make this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAlternately  you can use a tin of new potatoes, well drained and cubed.\u0026nbsp; It's  delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Cabbage \u0026amp; Ham Soup with Cheese Dumplings\" border=\"0\" data-original-height=\"1514\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-ZjLDNQZi6e0\/W5jlE7yZh_I\/AAAAAAACD6A\/Iwz5UA1Dxfcpo3K3kksRO_X7W0q15PBuQCLcBGAs\/w640-h603\/Cover%2BSoup.JPG\" title=\"Cabbage \u0026amp; Ham Soup with Cheese Dumplings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2018\/09\/cabbage-ham-soup-with-cheese-dumplings.html\" rel=\"nofollow\" target=\"_blank\"\u003ECabbage \u0026amp; Ham Soup with Cheese Dumplings.\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E \u0026nbsp; A fabulous soup filled with tasty cabbage, ham and other tasty things.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat more can I say?\u0026nbsp; Hearty and delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Oat and cheddar scones\" border=\"0\" height=\"602\" src=\"https:\/\/lh3.googleusercontent.com\/proxy\/k8fwVbmgj2n13SLSYm89Dk56EfvkWyDR7E2J5t-58DDiRVRQtF-fmF_jJZ04APGmDJ1sw0PHOFXV3rw0qjI-0UUciiQ2NzmXVsAz6pTzLLu_qphe2Gzuxcq8gLzV3LnBC07vNV9K0X7wddhXAZbqQEuAyddr0SsIDO8gr8KO=w640-h602\" title=\"Oat and cheddar scones\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/05\/tasty-oat-cheddar-scones.html\" rel=\"nofollow\" target=\"_blank\"\u003ETasty Oat and Cheddar Scones.\u003C\/a\u003E These scones are the perfect accompaniment to a hot bowl of soup and quite tasty on their own just split in half and spread with butter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey also make great picnic sandwiches, split open and spread with soft cheese and filled with ham. They are just plain good no matter how you take them.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"lassie buns\" border=\"0\" height=\"624\" src=\"https:\/\/lh3.googleusercontent.com\/proxy\/2EfwGnaBgTAilx0ExwzQsujSQ5B6OurGeYa64Y0SInGJ4E8zvJnnVEbdkqSm69alm3S99xGycXBmozwGNYEM1WcWIycMfCo0-m3Ahxbcp8ht_hgnaS4ZwmWOJUdU7Do0Y24w6WFnfH32JQfO9M9OaXVbgWHVXeqqTJvZ8wTm=w640-h624\" title=\"lassie buns\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/04\/lassy-buns-hot-dog-and-baked-bean.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELassy Buns.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; A delicious biscuit\/scone made with molasses.\u0026nbsp; They are a Canadian maritime tradition.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Mother's creamy tomato soup\" class=\"shrinkToFit\" height=\"632\" src=\"https:\/\/2.bp.blogspot.com\/-FjrXeSEILLE\/WTwEn99hEUI\/AAAAAAABAxs\/o-osLWroQosaY6ykIooxrE0I77dgz92VwCLcB\/w640-h632\/DSCN2378.JPG\" title=\"Mothers creamy tomato soup\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/06\/mothers-creamy-tomato-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EMother's Creamy Tomato Soup.\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Creamy and dreamy.\u0026nbsp; Very rich.\u0026nbsp; Perfect with a grilled cheese!\u0026nbsp; \u0026nbsp;Comfort in a bowl, like a warm mother's hug.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Corn chowder\" border=\"0\" height=\"614\" src=\"https:\/\/lh4.googleusercontent.com\/proxy\/kNff_QIDu3iW5zLNYYPiKlXPDnX-HexmSWHeRStZMtI-yMt6yyYitYoz-DhOfCqHJh089WDKFyjcREmXpcWQDCx2A5stCrxvCUm4h5xIrfkBxcrbR3UCHXLSii0mdyJRTK5kflhirel6hWo5IaG7FRhJqJOo9G4REJkWNhWOhOA=w640-h614\" title=\"corn chowder\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/08\/maries-best-corn-chowder.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECreamy Corn Chowder. \u003C\/b\u003E\u003C\/a\u003EAn  old family favourite which I have been making for many years.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was  really hard to put it down on paper as I have only just done it off the  top of my head, but I have managed to get it done just for you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"frank and potato bake\" border=\"0\" height=\"605\" src=\"https:\/\/lh5.googleusercontent.com\/proxy\/4eqE9drhjf90cuctz2lwf4yhH843OihlWqsARcQwcp_UQWWc6_-VCsUdF5HRXXHOgRpcV_8nesfxDwO1Tc8HZKZu-ZMmDPOlGzH0JxN-NC6QKc1XZeVoLan9kpPxoBJrhIVZ6lIekXkZPv6ne0bMB8A8wLV8edCp6WTf98vq=w640-h605\" title=\"Frank and potato bake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/03\/frank-and-potato-bake.html\" rel=\"nofollow\" target=\"_blank\"\u003EFrank \u0026amp; Potato Bake.\u0026nbsp;\u003C\/a\u003E \u003C\/b\u003ECooked potatoes and sliced frankfurters are gently folded into a cheese  sauce which has been flavoured with onion and then poured into a  casserole, covered and baked. Yummy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am a person who just loves hotdogs\/weiners\/frankfurters! You could use smoked sausage in its place if you want.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\"cauliflower green bean and tomato salad\" border=\"0\" height=\"640\" src=\"https:\/\/lh4.googleusercontent.com\/proxy\/G2YCnYmDmo5uegt9bMzr5JSCWjIXIPekiBqWxHIxXCvDijTXp-5o2KyoMwu6TPpJ5J_dIEK9MM93mQsbK9xHU-QZzycgE2wZfeYOdW-z876ecIsdACktggxlSCKPrAjbsG5LN3JqyM7_BFASZByXPnzmIqy1qyAXpoWfsiO2=w640-h640\" title=\"cauliflower green bean and tomato salad\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2015\/10\/cauliflower-green-bean-and-tomato-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECauliflower, Green Bean \u0026amp; Tomato Salad.\u003C\/b\u003E\u003C\/a\u003E Not only is this salad delicious, but it's filled with colour and  texture and lots of flavours!\u0026nbsp; The dressing is a simple one.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could  spark it up a bit by adding some anchovy or olives, or even some garlic.  \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\"Samon or tuna loaf with a mustard cream\" border=\"0\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-cqYjuilTS7M\/WRB5lSZmWlI\/AAAAAAAA7-8\/IbDu8-K3ha4HOdg8aHKoSB-hmBtP1_D-gCLcB\/w640-h597\/DSCN1830.JPG\" title=\"Salmon or tuna loaf with a mustard cream\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/05\/tuna-loaf-with-mustard-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003ESalmon or Tuna Loaf with a Mustard Cream\u003C\/a\u003E. \u003C\/b\u003EThis is a recipe which I have been making for years and years. You make it  with either cooked tuna or salmon.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESometimes I will serve it with a  cream sauce, or creamed peas, or this lush Mustard Cream.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"tortilla pie\" height=\"640\" src=\"https:\/\/lh5.googleusercontent.com\/proxy\/bOt4PeC9Q9ZZRHIkDO13-3nf4l7_9BwKFBRfRrhpk6GEDBc2Iy8yKQ_4r24yy1T5gH1SC54FQeQpZwCPTvOw5sC1qmY6NOSKNDcvGrSusM7fAX3bSLMYnx7bs8ktu0E6bo-YOyPA19HI-A1kUf2KxokpcNC2=w640-h640\" title=\"tortilla pie\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2012\/09\/storecupboard-meals-tortilla-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETortilla Pie\u003C\/b\u003E\u003C\/a\u003E. Who says that economy  has to taste bad?  This is a delicious mix of corn  tortillas, tomatoes,  pulses and cheese, baked together in a pie.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I am  sure Little Jack  Horner would have loved this pie too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yd49_Otb5OQ\/XneSfZNTXqI\/AAAAAAAC0Nk\/MV02Hd-Osb8pDxHSjEsROmn_r7-y4WZZwCLcBGAsYHQ\/s1600\/bread%2Band%2BCheese%2BOmelet.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bread and cheese omelet\" border=\"0\" data-original-height=\"588\" data-original-width=\"639\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-yd49_Otb5OQ\/XneSfZNTXqI\/AAAAAAAC0Nk\/MV02Hd-Osb8pDxHSjEsROmn_r7-y4WZZwCLcBGAsYHQ\/w640-h587\/bread%2Band%2BCheese%2BOmelet.jpg\" title=\"bread and cheese omelet\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2011\/01\/bread-and-cheese-omelet.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBread and Cheese Omelet\u003C\/b\u003E\u003C\/a\u003E. Once in a while an indulgent treat is just what we need.  The recipe  is for one omelet, but you can make as many as you like, by increasing  the amount of ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I made two, one for me and one for my husband.  I  doubled everything, cooked all the bread cubes together and then did  individual omelets, one at a time, keeping the first one warm in the  oven while I cooked the second one.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"confetti rice salad\" border=\"0\" height=\"640\" src=\"https:\/\/lh5.googleusercontent.com\/proxy\/_oI3orrQYDoWZcZpoF0xiaWJXDM1vuUmnflnQdhdVo8c8-Shm363mYbdTpWq1da5ZO-KWoASaf61q3cCwQS9d7F8G85P41upxcjRGbtmQ8Vgr1hVzJE8MLwJi2AaH3ugMznP8yLnE_I8Jph73eD3oCPibbSw35NIy2Qy3hTN=w621-h640\" title=\"confetti rice salad\" width=\"621\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/05\/confetti-rice-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003EConfetti Rice Salad.\u003C\/a\u003E \u003C\/b\u003EColorfully delicious!\u0026nbsp; Filled with lots of good things and plenty of tasty crunch!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\"nutellos\" height=\"466\" src=\"https:\/\/lh4.googleusercontent.com\/proxy\/2ELsNgfDNFmLvLETzCbPXlzgiuthvpHszWizgBVFHGKbV1wh2nVxRchHW-FaMznPyzqtTZsyf3AJuQrOrVgautzkQEBFvisd5GSjWKkP3OTI2IvZABiOnUE8wdYWQLLke2R0ciDF68sxEZzCPQ=w466-h466\" style=\"height: 360px; width: 360px;\" title=\"nutellos\" width=\"466\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2011\/03\/nutell-os.html\" rel=\"nofollow\" target=\"_blank\"\u003ENutellos.\u003C\/a\u003E\u0026nbsp; A favourite snack for  kids, both large and small alike!  Creamy  nutella, melted together with  butter and marshmallows, and tasty oaty  O-shaped cereal stirred in.   (Ok, so it's cheerios!)  Scrummy, yummy  nummy!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Irish Marmalade Cake\" border=\"0\" height=\"594\" src=\"https:\/\/lh5.googleusercontent.com\/proxy\/i1WxnZnMnVhvVVQqNNjovxWndAOtThSCnF-s6l_FPfNwL4L_3nu4btbRMmW7YrZTIr4Qn5-84SFk6ykzv-sTiiwD3COSwpcjke0umfrbGUBvh-cg9HanpC0Vxb_eXDksy3k7zTXVLqn2u7lYl_jC3mIGqGcEWhjMQghafz1H=w640-h594\" title=\"Irish Marmalade Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/03\/irish-marmalade-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EIrish Marmalade Cake.\u003C\/a\u003E\u0026nbsp; A  sweet and moist marmalade flavoured loaf studded throughout with sticky  sweet sultanas.\u0026nbsp; A delight when sliced, buttered and enjoyed with a  nice refreshing hot drink.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003ELike I said, this is by no means all that I could have shared with you today.\u0026nbsp; My blog is filled with recipes like this.\u0026nbsp; Have you got anything in particular that you would like to turn into a delicious meal?\u0026nbsp; Ask me in the questions below and I will see what I can find or do!\u0026nbsp; We are all in this together!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of\u0026nbsp; The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting.\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglov\u003C\/a\u003Ein\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3843660495382167008\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/store-cupboard-meals-for-families.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3843660495382167008"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3843660495382167008"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/store-cupboard-meals-for-families.html","title":"Store Cupboard Meals For Families"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fQnH4W09qZM\/XneWlePFLpI\/AAAAAAAC0Nw\/nV46P_Q5XV0lsGP3VZTFebK2S_mvbGZVgCLcBGAsYHQ\/s72-w640-h640-c\/colage%2Bstore%2Bcupboard%2Bmeals.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2644664550723393306"},"published":{"$t":"2020-03-17T04:00:00.001+00:00"},"updated":{"$t":"2020-12-01T12:25:59.119+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafresh"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Fish Stick Casserole with Cheesy Vegetable Rice"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/s1600\/Best%2Bcover%2Bfish%2Bsticks.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"491\" src=\"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/w640-h491\/Best%2Bcover%2Bfish%2Bsticks.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho could have even predicted a week or so ago that we would be living  in the new world we are living in at the moment.\u0026nbsp; A world filled with  uncertainty and fear.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor, the moment this is the new normal and we  have no idea if things will ever be the same again.\u0026nbsp; I am hopeful that  they will be, but only the man upstairs knows\u0026nbsp; for sure.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4jA5b4U5V7s\/Xm-J3FwS5iI\/AAAAAAACzy0\/YcBNLWcJYXwnpFcidp8W0ZhZGiom8vw5gCLcBGAsYHQ\/s1600\/Cover%2Bfish%2Bsticks.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-4jA5b4U5V7s\/Xm-J3FwS5iI\/AAAAAAACzy0\/YcBNLWcJYXwnpFcidp8W0ZhZGiom8vw5gCLcBGAsYHQ\/w640-h605\/Cover%2Bfish%2Bsticks.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETodd and I decided last week that we were going to self-isolate for as  long as it takes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause he is 82, and a fairly recent cancer survivor,  and we both have underlying health conditions, we feel it is the safest  route to take for us and we are prepared for this in every way.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j-qqwulUE-o\/Xm-J2OEbCWI\/AAAAAAACzyw\/JmAJJcfvl-0vn-aYhcF7WJI_GAsqKbHiQCLcBGAsYHQ\/s1600\/IMG_0485.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1251\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-j-qqwulUE-o\/Xm-J2OEbCWI\/AAAAAAACzyw\/JmAJJcfvl-0vn-aYhcF7WJI_GAsqKbHiQCLcBGAsYHQ\/w640-h499\/IMG_0485.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always kept a healthy store cupboard.\u0026nbsp; As members of the Church of Jesus Christ, we have have always been cautioned by our leaders to be prepared for emergencies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat means we have food storage to keep us for at least 2 months, 72 hour packs, etc.\u0026nbsp; It is not hoarding, just common sense, and we are prepared to share what we have with those who need it.\u0026nbsp; We all are.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lRhhsE8iAlM\/Xm-J46E2plI\/AAAAAAACzy4\/vjZXw2o9A0o6dv9W2yz1EnnSC6aeQ_drQCLcBGAsYHQ\/s1600\/IMG_0486.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-lRhhsE8iAlM\/Xm-J46E2plI\/AAAAAAACzy4\/vjZXw2o9A0o6dv9W2yz1EnnSC6aeQ_drQCLcBGAsYHQ\/w637-h640\/IMG_0486.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe've been taught to store foods that we will use and to use what we store so that it is rotated regularly.\u0026nbsp; Again that only makes sense.\u0026nbsp; Because of our preparedness, we have no need to panic.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes me sad to see all the panic buying that is going on now and the hoarding.\u0026nbsp; I get that people are afraid, I really do, but what I see is panic mixed with greed and it doesn't paint a very pretty picture.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zVOx7Zg3roc\/Xm-J7uczOaI\/AAAAAAACzy8\/FywNw5TgQ_cj0mje7giEzGa9N_5LsvwYgCLcBGAsYHQ\/s1600\/IMG_0487.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-zVOx7Zg3roc\/Xm-J7uczOaI\/AAAAAAACzy8\/FywNw5TgQ_cj0mje7giEzGa9N_5LsvwYgCLcBGAsYHQ\/w640-h539\/IMG_0487.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are quite a few people who lack the means and the ability to stock up and I have seen photos of elderly people wandering around the shops unable to find even a small pack of loo roll.\u0026nbsp; That's just sad and I think unecessary.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELast week at Costco I saw people with their carts filled to overflowing with loo roll. Surely as a humanity we are better than that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have more than you need, do the kind thing and share with those who don't.\u0026nbsp; This is the perfect opportunity for us to show love and compassion for one another.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NAxFuNXlERU\/Xm-J9SF6FrI\/AAAAAAACzzA\/LP5QzP54vtswYX-h53epcBT1QdzDl_XrwCLcBGAsYHQ\/s1600\/IMG_0488.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1184\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-NAxFuNXlERU\/Xm-J9SF6FrI\/AAAAAAACzzA\/LP5QzP54vtswYX-h53epcBT1QdzDl_XrwCLcBGAsYHQ\/w640-h472\/IMG_0488.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a couple who are self isolating we are still quite capable or ordering in things we need on line, fresh items like meat and poultry, fruit and veg and fish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI get my frozen fish from an online fish monger called \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESeafresh\u003C\/b\u003E\u003C\/a\u003E. They are just brilliant and have not only fish, but also\u0026nbsp; meat and poultry.\u0026nbsp; They also have a line of \u003Ca href=\"https:\/\/www.seafreshuk.com\/oven-ready\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eoven ready items\u003C\/b\u003E\u003C\/a\u003E such as Lasagna's, Wellingtons, Chicken Goujons, Pies, Battered Fish Portions, Crisp Bakes, etc. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SkFXnXelR_o\/Xm-J_cndTVI\/AAAAAAACzzE\/cPRIguuh_yMOi_VmxGywAi44_CQXUcocQCLcBGAsYHQ\/s1600\/IMG_0489.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-SkFXnXelR_o\/Xm-J_cndTVI\/AAAAAAACzzE\/cPRIguuh_yMOi_VmxGywAi44_CQXUcocQCLcBGAsYHQ\/w640-h547\/IMG_0489.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used some of their\u003Ca href=\"https:\/\/www.seafreshuk.com\/cod-jumbo-fish-fingers-70g-15\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Cod Jumbo Battered Fish Fingers\u003C\/b\u003E\u003C\/a\u003E to create a delicious store cupboard casserole for us.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love fish fingers. In sandwiches, casseroles, on their own, etc.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xKFcdy4fQbk\/Xm-KCz6dXcI\/AAAAAAACzzI\/oGm4wtYbvnQQT48vjQEgFo9_35bFGw54ACLcBGAsYHQ\/s1600\/IMG_0490.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-xKFcdy4fQbk\/Xm-KCz6dXcI\/AAAAAAACzzI\/oGm4wtYbvnQQT48vjQEgFo9_35bFGw54ACLcBGAsYHQ\/w640-h480\/IMG_0490.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir Jumbo Fish Fingers are not like regular fish fingers. They are much larger and made with delicious white Cod, just cod nothing else, and are coated in a light crispy golden batter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are quick to cook from frozen and are perfect for casseroles such as the one I am sharing with you today! We love, LOVE them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tCPGkD_AYj0\/Xm-KFxBAXxI\/AAAAAAACzzM\/AcjcvaZQlRE_Gb4I43CBYg6tDcu26nPpwCLcBGAsYHQ\/s1600\/IMG_0492.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-tCPGkD_AYj0\/Xm-KFxBAXxI\/AAAAAAACzzM\/AcjcvaZQlRE_Gb4I43CBYg6tDcu26nPpwCLcBGAsYHQ\/w640-h552\/IMG_0492.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis casserole is a very simple bake that goes together in a flash and is oh-so-delicious when its done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hasten to add that children just love it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a4XpKSwofG4\/Xm-KHG-N72I\/AAAAAAACzzY\/Jfl-LUrFhY4ANDH8OwvDX8MB_D5tmyyLwCLcBGAsYHQ\/s1600\/IMG_0493.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-a4XpKSwofG4\/Xm-KHG-N72I\/AAAAAAACzzY\/Jfl-LUrFhY4ANDH8OwvDX8MB_D5tmyyLwCLcBGAsYHQ\/w640-h554\/IMG_0493.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou have a creamy base of cooked rice, mixed with evaporated milk (you could use cream or half and half if you aren't bothered by calories), a small amount of\u0026nbsp; creamy ranch salad dressing, grated cheese and a quantity of frozen vegetables.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1pJQ3pakugo\/Xm-KKZm-kdI\/AAAAAAACzzg\/TLEXWhiL16YqJBtHYO1g7_qv5eccm32EQCLcBGAsYHQ\/s1600\/IMG_0496.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-1pJQ3pakugo\/Xm-KKZm-kdI\/AAAAAAACzzg\/TLEXWhiL16YqJBtHYO1g7_qv5eccm32EQCLcBGAsYHQ\/w640-h549\/IMG_0496.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used frozen peas, corn and green beans, but you can use whatever vegetables your family enjoys.\u0026nbsp; You can also cook vegetables from fresh to use, or even use drained tinned vegetables. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_wLxlYFSQGU\/Xm-KLNy8ogI\/AAAAAAACzzk\/StvhxkEYtjoyKFE3YUYYhJiQNnZdl2vBACLcBGAsYHQ\/s1600\/IMG_0497.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1155\" data-original-width=\"1600\" height=\"461\" src=\"https:\/\/1.bp.blogspot.com\/-_wLxlYFSQGU\/Xm-KLNy8ogI\/AAAAAAACzzk\/StvhxkEYtjoyKFE3YUYYhJiQNnZdl2vBACLcBGAsYHQ\/w640-h461\/IMG_0497.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave out the vegetables altogether and just use a tin of drained chopped tomatoes, which would also be nice.\u0026nbsp; Especially if you traded out the Ranch Dressing for a creamy Italian and replaced some of the cheese with a grated Parmesan.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nrHBuIMYVuc\/Xm-KUqcqbnI\/AAAAAAACzz8\/swMNOSgIL9k7Gex3A1d09aoo5na5qRMhACLcBGAsYHQ\/s1600\/IMG_0502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-nrHBuIMYVuc\/Xm-KUqcqbnI\/AAAAAAACzz8\/swMNOSgIL9k7Gex3A1d09aoo5na5qRMhACLcBGAsYHQ\/w640-h589\/IMG_0502.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short it is very adaptable to what you have on hand and what kinds of things your family likes to eat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you use these jumbo fish sticks\/fingers you will find that one of them is\u0026nbsp; the perfect size for one person.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DdypSLm2vHk\/Xm-KXAmwNXI\/AAAAAAACz0A\/8UjDdrnkl8A-c1wkWJ3lpD0L3w-Ccr9FQCLcBGAsYHQ\/s1600\/IMG_0503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1557\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-DdypSLm2vHk\/Xm-KXAmwNXI\/AAAAAAACz0A\/8UjDdrnkl8A-c1wkWJ3lpD0L3w-Ccr9FQCLcBGAsYHQ\/w640-h621\/IMG_0503.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a casserole that also reheats well the day after if you are a smaller family, or very easily cut in half if you are not a couple who enjoys leftovers.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very forgiving to say the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OPFQj0LmIgs\/Xm-KX9t7DvI\/AAAAAAACz0E\/wkECIMwP_S46xBKmcNIBknzdR8dqQ4rmQCLcBGAsYHQ\/s1600\/IMG_0504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"1229\" data-original-width=\"1600\" height=\"490\" src=\"https:\/\/1.bp.blogspot.com\/-OPFQj0LmIgs\/Xm-KX9t7DvI\/AAAAAAACz0E\/wkECIMwP_S46xBKmcNIBknzdR8dqQ4rmQCLcBGAsYHQ\/w640-h490\/IMG_0504.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed it with an Oriental Chopped Salad on the side.\u0026nbsp; It went down a real treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am so very grateful that in this day and age we have these options available to us, that we can do our shopping online if we choose, very quickly and easily.\u0026nbsp; What a special blessing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" draggable=\"false\" height=\"493\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/w640-h493\/Best%2Bcover%2Bfish%2Bsticks.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EFish Stick Casserole with Cheesy Vegetable Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EThis is quite simply delicious.\u0026nbsp; It makes a great use of store cupboard ingredients as well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E250g of cooked long grain rice (2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180ml evaporated milk (3\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60ml creamy ranch salad dressing (1\/4 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Eseasoning to taste (I didn't use any)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E12 frozen fish sticks (if using the larger ones, then you only need one per serving)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180g strong cheddar cheese, divided (1 1\/2 cups)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups of frozen vegetables, cooked for 2 minutes in the microwave (I used corn, peas and green beans)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Fish Stick Casserole with Cheesy Vegetable Rice\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/gas mark 5.\u0026nbsp; Butter an 8 by 11 inch casserole dish.\u0026nbsp; St aside\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the rice, milk, salad dressing, 3\/4 of the cheese, any seasoning as desired (remember cheese is salty) and the partially cooked vegetables.\u0026nbsp; Spread this in the prepared casserole dish.\u0026nbsp; Lay the frozen fish sticks on top.\u0026nbsp; Sprinkle the remaining cheese over all.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EBake for 35 to 40 minutes until heated through, the fish sticks are cooked through and the casserole is golden brown.\u0026nbsp; Serve immediately.\u0026nbsp; A salad goes\u0026nbsp; nice on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dTGPJtGfeso\/Xm-KaQ86cDI\/AAAAAAACz0I\/elkZ6dZ00K0tBvwLNKVZ4_4nvlvdikRugCLcBGAsYHQ\/s1600\/IMG_0505.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fish Stick Casserole with Cheesy Vegetable Rice\" border=\"0\" data-original-height=\"973\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-dTGPJtGfeso\/Xm-KaQ86cDI\/AAAAAAACz0I\/elkZ6dZ00K0tBvwLNKVZ4_4nvlvdikRugCLcBGAsYHQ\/w640-h387\/IMG_0505.JPG\" title=\"Fish Stick Casserole with Cheesy Vegetable Rice\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with any fish dish, quality speaks for itself.\u0026nbsp; When you are starting  with really good fish, you really don't or shouldn't have to do very  much to it to get the best from it.\u0026nbsp; The fish fingers from Seafresh  are beautiful. I think they are the best I have ever eaten and that says  a lot!\u0026nbsp; If you are looking for quality fish at a great price with a  fabulous \u003Ca href=\"https:\/\/www.seafreshuk.com\/delivery\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Edelivery service\u003C\/b\u003E\u003C\/a\u003E I can't recommend Seafresh highly enough!\u0026nbsp; Their product, delivery  service, packaging and customer service are exemplary in my opinion and  so is this recipe!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few things about Seafresh:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003ESame Day dispatch on orders received before 1 PM.\u003C\/li\u003E\u003Cli\u003EAll packages are carefully hand packed.\u003C\/li\u003E\u003Cli\u003EFree delivery on orders above £50, £8 on orders below that amount.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EResponsibly and sustainably sourced.\u003C\/li\u003E\u003Cli\u003EAir Blast Frozen at source within 4 hours of being caught.\u003C\/li\u003E\u003Cli style=\"text-align: left;\"\u003EWide variety to choose from.\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003EDo check them out on their \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003Ewebsite\u003C\/b\u003E\u003C\/a\u003E to find out more.\u003Cbr \/\u003EFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/seafreshuk\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"https:\/\/twitter.com\/seafresh\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter \u003C\/b\u003E\u003C\/a\u003Eand \u003Ca href=\"https:\/\/www.linkedin.com\/company\/seafresh-fishmonger\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ENote \u003C\/b\u003E- Although I was gifted with product free of charge for the  purposes of review, I was not required to write a positive review in  exchange, nor would my integrity allow me to recommend anything if I did  not truly like it. Any and all my opinions are my own entirely.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-I2aFkb_GjwQ\/Xd1RgzOSdJI\/AAAAAAACs80\/7r6MS1F1oFw7aTgwMkgLDPi06iVlaQocACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2644664550723393306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/fish-stick-casserole-with-cheesy.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2644664550723393306"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2644664550723393306"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/fish-stick-casserole-with-cheesy.html","title":"Fish Stick Casserole with Cheesy Vegetable Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-HIclXlh4Ris\/Xm-J0a6iRvI\/AAAAAAACzys\/HTC2uQZ3wLIFWnvlojq9hjHUjlFNGEtwACLcBGAsYHQ\/s72-w640-h491-c\/Best%2Bcover%2Bfish%2Bsticks.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7913282466988310533"},"published":{"$t":"2019-12-03T04:00:00.001+00:00"},"updated":{"$t":"2021-02-15T12:02:01.689+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Million Dollar Salsa Chicken"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_V5mZwIFcNg\/XeUc9wUjnZI\/AAAAAAACtZo\/CfY08fMDzyc1rYoN3uDvswGcL74NBbl8QCLcBGAsYHQ\/s1600\/Cover%2BMillion%2BDollar%2BChicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1423\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-_V5mZwIFcNg\/XeUc9wUjnZI\/AAAAAAACtZo\/CfY08fMDzyc1rYoN3uDvswGcL74NBbl8QCLcBGAsYHQ\/w640-h568\/Cover%2BMillion%2BDollar%2BChicken.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMillion Dollar Salsa Chicken. My friend Elaine, who lives in Toronto, was making this chicken the other day for their dinner and it sounded so delicious that I decided to try it for ourselves!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe said to Google it and so I did. I seriously don't know what I would do without google in my life. I use it a bazillion times a day.\u0026nbsp; It is my go-to source for all kinds of information.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-h045UO4oH3k\/XeUc9y4eOHI\/AAAAAAACtZk\/xWL6XtXkQhAP6ti166jnqENTdrjZQagNwCLcBGAsYHQ\/s1600\/IMG_8346.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1496\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-h045UO4oH3k\/XeUc9y4eOHI\/AAAAAAACtZk\/xWL6XtXkQhAP6ti166jnqENTdrjZQagNwCLcBGAsYHQ\/w597-h640\/IMG_8346.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"597\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt\u0026nbsp; first I just Googled Million Dollar Chicken. This brought me all sorts of other recipes but none were the right one.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's not to say they weren't delicious looking. They were just not the right one and I wanted the right one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZiUfQRLyXRU\/XeUgHY7qO3I\/AAAAAAACtaw\/UhLBLiwFyfgWmrvZuErMpB66yKzXr00lgCLcBGAsYHQ\/s1600\/Leona%2527s%2Blazy%2Bchicken.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"easy chicken\" border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-ZiUfQRLyXRU\/XeUgHY7qO3I\/AAAAAAACtaw\/UhLBLiwFyfgWmrvZuErMpB66yKzXr00lgCLcBGAsYHQ\/w640-h616\/Leona%2527s%2Blazy%2Bchicken.jpg\" title=\"easy chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of them were identical to the recipe my friend Leona gave me for \u003Cb\u003E\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2015\/03\/leonas-lazy-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003ELazy Chicken\u003C\/a\u003E,\u0026nbsp; \u0026nbsp;\u003C\/b\u003ELazy Chicken is very delicious.\u0026nbsp; Its a recipe I got from Leone many, many years ago.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Despite it being very delicious . . . . is not Million Dollar Chicken, or at least the one that Elaine was describing to me. I wanted to make Elaine's recipe that she had used.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-McXv3sO1_hU\/XeUc_TAoj6I\/AAAAAAACtZs\/I3lt64ljQscHQFe4aBaq3gsuICCJtnQjQCLcBGAsYHQ\/s1600\/IMG_8347.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-McXv3sO1_hU\/XeUc_TAoj6I\/AAAAAAACtZs\/I3lt64ljQscHQFe4aBaq3gsuICCJtnQjQCLcBGAsYHQ\/w640-h397\/IMG_8347.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe said it had salsa and stuff in it, so I Googled Million Dollar Chicken with salsa and found this recipe on \u003Ca href=\"https:\/\/www.pillsbury.com\/recipes\/salsa-couscous-chicken\/9a67f834-8771-4fc8-b183-a08910ff2a4f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPillsbury.\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked like it might be the right one. It sounded like it had all the right ingredients in it that I was looking for.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a36jDFYK9ZI\/XeUdCdtY-cI\/AAAAAAACtZw\/T-HjF2cHArAoqt48FY0aPThiXRNbDFKNwCLcBGAsYHQ\/s1600\/IMG_8348.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-a36jDFYK9ZI\/XeUdCdtY-cI\/AAAAAAACtZw\/T-HjF2cHArAoqt48FY0aPThiXRNbDFKNwCLcBGAsYHQ\/w640-h605\/IMG_8348.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also found it on Just a Pinch but am linking to the original one on Pillsbury since it was a winner of the bake-off in 1997, apparently.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case its a winner\/winner chicken dinner! I decided to go with it!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2nsaG3N_DH0\/XeUdC2hDQdI\/AAAAAAACtZ0\/QVe3Onxzv5ALXVB67YMSYoh2wy1QHWKbwCLcBGAsYHQ\/s1600\/IMG_8353.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-2nsaG3N_DH0\/XeUdC2hDQdI\/AAAAAAACtZ0\/QVe3Onxzv5ALXVB67YMSYoh2wy1QHWKbwCLcBGAsYHQ\/w640-h587\/IMG_8353.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have adapted the recipe to feed just two people. I have also adapted it to cooking it in the oven. Elaine cooks hers in the Slow Cooker, and Pillsbury cooks their on top of the stove.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have it on pretty good authority that it is delicious in the slow cooker . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1O5VWJ1mKA8\/XeUdDpYDosI\/AAAAAAACtZ4\/LJ53-1_rd_4W2zhbSVl8z1VcZzKZAn3bgCLcBGAsYHQ\/s1600\/IMG_8354.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1558\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-1O5VWJ1mKA8\/XeUdDpYDosI\/AAAAAAACtZ4\/LJ53-1_rd_4W2zhbSVl8z1VcZzKZAn3bgCLcBGAsYHQ\/w621-h640\/IMG_8354.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can tell you first hand that its pretty darned delicious done in the oven. We also have Pillsbury's word that it is delicious done on top of the stove!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think we can safely say that it is full-on delicious! Don't you?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4A5MlT2Ex4Y\/XeUdEeyEV6I\/AAAAAAACtZ8\/KrN2Qe_DPygrirRDYKtww9vKf8ZitsDoQCLcBGAsYHQ\/s1600\/IMG_8355.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1489\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-4A5MlT2Ex4Y\/XeUdEeyEV6I\/AAAAAAACtZ8\/KrN2Qe_DPygrirRDYKtww9vKf8ZitsDoQCLcBGAsYHQ\/w640-h594\/IMG_8355.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my kind of chicken and my kind of cooking. I love dishes like this.\u0026nbsp; Quick, easy and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Dishes which are created by throwing together this and that, thrown together using ingredients that you find in your store cupboard or larder. Meals that you can easily adapt to whatever kind of day you are having.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mphCzE5PMUg\/XeUdHH_9trI\/AAAAAAACtaI\/STSHhOC4s1UzGZonDk0UA8Q7gCAdiCRbACLcBGAsYHQ\/s1600\/IMG_8359.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1106\" data-original-width=\"1600\" height=\"442\" src=\"https:\/\/1.bp.blogspot.com\/-mphCzE5PMUg\/XeUdHH_9trI\/AAAAAAACtaI\/STSHhOC4s1UzGZonDk0UA8Q7gCAdiCRbACLcBGAsYHQ\/w640-h442\/IMG_8359.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving a busy day with a lot on and no time for real cooking??\u0026nbsp; Throw it in the slow cooker.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWant it quicker than that?\u0026nbsp; Just cook it in a skillet on the stove top, or\u0026nbsp; bang it into a casserole dish and bake it in the oven.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2BNwNfvsRCw\/XeUdHpysdMI\/AAAAAAACtaM\/Q7KtSQscgC8AlsT0RGLNoo9yXx8z9bcCQCLcBGAsYHQ\/s1600\/IMG_8360.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-2BNwNfvsRCw\/XeUdHpysdMI\/AAAAAAACtaM\/Q7KtSQscgC8AlsT0RGLNoo9yXx8z9bcCQCLcBGAsYHQ\/w640-h610\/IMG_8360.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has a very Middle Eastern Flavours\u0026nbsp;\u0026nbsp; . . . with the cumin and the cinnamon, not to mention the dried fruit. Tagines often have those three things in them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe salsa is the surprise and it gives this simple and very tasty dish a bit of a zip (depending on the heat of your salsa) and plenty of flavour! You really can't lose!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Million Dollar Salsa Chicken\" draggable=\"false\" height=\"568\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-_V5mZwIFcNg\/XeUc9wUjnZI\/AAAAAAACtZo\/CfY08fMDzyc1rYoN3uDvswGcL74NBbl8QCLcBGAsYHQ\/w640-h568\/Cover%2BMillion%2BDollar%2BChicken.JPG\" title=\"Million Dollar Salsa Chicken\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003EMillion Dollar Salsa Chicken\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EThis was a Pillsbury Bake Off winner in 1997\u0026nbsp; I have switched it out to serve just two people. You can cook in oven, slow cooker or on top of stove.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS flavourless vegetable oil\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 free range chicken thighs, bone-in, skin removed and discarded\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E80g tomato salsa (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS water\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS dried currants or raisins\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS liquid honey\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS chopped toasted almonds or toasted pine nuts\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003ECooked rice or couscous to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Million Dollar Salsa Chicken\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a large skillet over medium high heat. Season the chicken all over with garlic powder, salt and black pepper. Add to the hot oil and brown slowly on both sides, turning once. This will take about 5 minutes.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the chicken is browning mix together the salsa, water, currants\/raisins, honey, ground cumin and cinnamon.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003E\u003Cb\u003EOven\u003C\/b\u003E - Preheat to 180*C\/350*F\/ gas mark 4. Add the browned chicken to a casserole dish. Pour the salsa mixture over. Cover tightly and cook for 35 to 45 minutes until the chicken is cooked through and the juices run clear. Stir in the toasted nuts. Taste sauce and adjust seasoning as desired. Serve the chicken pieces plus any sauce, spooned over hot rice or couscous.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003E\u003Cb\u003EStove top\u003C\/b\u003E - Add the salsa mixture to the chicken in the skillet. Reduce heat to medium low, cover tightly, and simmer for about 20 minutes, until chicken is done, stirring occasionally. Stir in the toasted nuts. Taste sauce and adjust seasoning as desired. Serve the chicken pieces plus any sauce, spooned over hot rice or couscous.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003E\u003Cb\u003ESlow-cooker \u003C\/b\u003E- Put the browned chicken into the bottom of a slow cooker. Pour the salsa mixture over top. Cover and cook on low for about 6 hours or on high for 4 hours. The chicken should be thoroughly cooked, tender and the juices run clear. Stir in the toasted nuts. Taste sauce and adjust seasoning as desired. Serve spooned over hot rice or couscous.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_9_btf\" id=\"content_9_btf_wrapper\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7913282466988310533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/12\/million-dollar-salsa-chicken.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7913282466988310533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7913282466988310533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/12\/million-dollar-salsa-chicken.html","title":"Million Dollar Salsa Chicken"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_V5mZwIFcNg\/XeUc9wUjnZI\/AAAAAAACtZo\/CfY08fMDzyc1rYoN3uDvswGcL74NBbl8QCLcBGAsYHQ\/s72-w640-h568-c\/Cover%2BMillion%2BDollar%2BChicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-594391462143223762"},"published":{"$t":"2016-07-29T04:00:00.000+01:00"},"updated":{"$t":"2017-05-06T12:37:29.593+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Cheesy Fish Sticks \u0026 Rice Supper"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Xi6wN5sKESE\/WQ2z49aj1YI\/AAAAAAAA7s0\/eJk29-KvZhwrcOwzL6g-kLOa2pbO4sBfQCLcB\/s1600\/DSCN8316_zpsctngo3wq.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/3.bp.blogspot.com\/-Xi6wN5sKESE\/WQ2z49aj1YI\/AAAAAAAA7s0\/eJk29-KvZhwrcOwzL6g-kLOa2pbO4sBfQCLcB\/s400\/DSCN8316_zpsctngo3wq.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am sharing a super easy, quick and delicious supper with you today for Fish Friday, something which the children will love.\u0026nbsp; Big kids too.\u0026nbsp; In truth the whole family will love it!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uAX0rh-P69A\/WQ2z6LwmO1I\/AAAAAAAA7to\/ILMyXxmcH90bliXy4yq2L9omtAF5ECB2ACEw\/s1600\/DSCN8317_zpsrmskcexa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/3.bp.blogspot.com\/-uAX0rh-P69A\/WQ2z6LwmO1I\/AAAAAAAA7to\/ILMyXxmcH90bliXy4yq2L9omtAF5ECB2ACEw\/s400\/DSCN8317_zpsrmskcexa.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt's also very economical, and makes a great use of store cupboard ingredients. I love store cupboard meals, don't you?\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Zs7TyyXNeLo\/WQ2z5dDhQCI\/AAAAAAAA7to\/-KoTkz10OlQYJeW_wUgyCqN8a8RB93z1QCEw\/s1600\/DSCN8318_zpshraaxe6u.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/4.bp.blogspot.com\/-Zs7TyyXNeLo\/WQ2z5dDhQCI\/AAAAAAAA7to\/-KoTkz10OlQYJeW_wUgyCqN8a8RB93z1QCEw\/s400\/DSCN8318_zpshraaxe6u.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI bet you have everything in your house to make these right now!\u0026nbsp; Or maybe not. I always have fish sticks in the freezer.\u0026nbsp; I like the cod ones.\u0026nbsp; They are really handy to have on hand, even if all you are going to make is a fish finger butty.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fZ4TGhpKf_4\/WQ2z6y3WwNI\/AAAAAAAA7to\/9wX37wFS8kQ6dxWTZG9UgMllyQVVRiMIgCEw\/s1600\/DSCN8320_zpsxdqy9u8r.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/3.bp.blogspot.com\/-fZ4TGhpKf_4\/WQ2z6y3WwNI\/AAAAAAAA7to\/9wX37wFS8kQ6dxWTZG9UgMllyQVVRiMIgCEw\/s400\/DSCN8320_zpsxdqy9u8r.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI also keep packs of ready cooked rice in the cupboards, for those times when I need rice at the last minute.\u0026nbsp; Sometimes I have the flavoured packs but mostly I just have plain and brown basamati.\u0026nbsp; We also feed our dog rice (along with poached chicken and vegetables) every day.\u0026nbsp; She loves it. \u0026nbsp; And she thrives on it along with a multi-vitamin just for pooches.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-FOpWJzJUZKU\/WQ2z7wwxs2I\/AAAAAAAA7to\/aWBmCsGVeKQafl_WdSHdq-jguYjLIkmvgCEw\/s1600\/DSCN8322_zpspwbl7aph.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-FOpWJzJUZKU\/WQ2z7wwxs2I\/AAAAAAAA7to\/aWBmCsGVeKQafl_WdSHdq-jguYjLIkmvgCEw\/s400\/DSCN8322_zpspwbl7aph.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EBut I digress . . .\u0026nbsp; I also keep packs of frozen vegetables in the freezer.\u0026nbsp; Usually green beans, broccoli and cauliflower, petit pois and then some\u0026nbsp; mixed vegetables.\u0026nbsp; They are the closest thing to fresh picked.\u0026nbsp; I only buy fresh veg from the shops if I am going to cook them right on the day.\u0026nbsp;\u0026nbsp; They seem to always go off within a few days of me bringing them home. (Other than root vegetables, they seem to be alright.)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ETM79Si71ms\/WQ2z8jgyltI\/AAAAAAAA7to\/Bi-lACvD1FQv_G-eHQFHPqhPTH3p9CD0gCEw\/s1600\/DSCN8323_zps6k1lnx0b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-ETM79Si71ms\/WQ2z8jgyltI\/AAAAAAAA7to\/Bi-lACvD1FQv_G-eHQFHPqhPTH3p9CD0gCEw\/s400\/DSCN8323_zps6k1lnx0b.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EIn any case, I hope you will try this tasty dish.\u0026nbsp; I am sure you will love it. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nuSG2e5pa7U\/WQ2z_GFv4TI\/AAAAAAAA7to\/1-BU57zOD90lR2gB9MehlaiXSsMgPTaoACEw\/s1600\/DSCN8326_zpsgv5dwkw0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-nuSG2e5pa7U\/WQ2z_GFv4TI\/AAAAAAAA7to\/1-BU57zOD90lR2gB9MehlaiXSsMgPTaoACEw\/s400\/DSCN8326_zpsgv5dwkw0.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cheesy Fish Sticks and Rice Supper*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheesy-fish-sticks-and-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  is delicious.\u0026nbsp; You can make it lower in fat by using low fat cheese and  evaporated skim milk instead of cream.\u0026nbsp; Its a great store cupboard meal  as well and a real kid pleaser!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E250g pouch of cooked rice (1 1\/2 cups cooked rice)\u003C\/div\u003E250ml cream or half and half (or evap milk, 1 cup)\u003C\/div\u003E12 frozen fish sticks\u003C\/div\u003E180g grated strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E(I use the Kerry Low Low which is 33% lower in fat than regular cheese)\u003C\/div\u003E1\/2 tsp each dried oregano, dried parsley, salt and black pepper\u003C\/div\u003E1\/4 tsp each onion powder, garlic powder\u003C\/div\u003E2 cups cooked vegetables \u003Cbr \/\u003E(I use two single serving pouches of mixed frozen steam vegetables with \u003Cbr \/\u003Ecarrots, broccoli and cauliflower in them, and it is just perfect.\u0026nbsp; Cook them for 2 minutes first in the microwave)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cR29iqk8-7s\/WQ2z_oksf4I\/AAAAAAAA7to\/GKSdc9ukczsC0U3Wg8ItJW0OIlHlb18CQCEw\/s1600\/DSCN8327_zpsj8ustwrz.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-cR29iqk8-7s\/WQ2z_oksf4I\/AAAAAAAA7to\/GKSdc9ukczsC0U3Wg8ItJW0OIlHlb18CQCEw\/s400\/DSCN8327_zpsj8ustwrz.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat  the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a 9 inch square casserole  dish.\u0026nbsp; Mix together the rice, cream, half of the cheese, spices and  vegetables until well combined.\u0026nbsp; Spread into your prepared casserold  dish.\u0026nbsp; Top with the frozen fish sticks.\u0026nbsp; Sprinkle with the remaining  cheese.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBake for about 30 minutes until heated through and golden.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-P2VRCw4w5RU\/WQ2z7Y5u31I\/AAAAAAAA7to\/RDb9kETx9-YMTxixJJ2ojGNxDFDvaGroQCEw\/s1600\/DSCN8321_zpsvddfkrrs.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"206\" src=\"https:\/\/2.bp.blogspot.com\/-P2VRCw4w5RU\/WQ2z7Y5u31I\/AAAAAAAA7to\/RDb9kETx9-YMTxixJJ2ojGNxDFDvaGroQCEw\/s400\/DSCN8321_zpsvddfkrrs.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESimple.\u0026nbsp; Delicious. Quick.\u0026nbsp; Easy and nutritious. Economical and family pleasing.\u0026nbsp; You can't ask for better than that!\u003Cbr \/\u003E\u003Cbr \/\u003EBon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/594391462143223762\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/cheesy-fish-sticks-rice-supper.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/594391462143223762"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/594391462143223762"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/cheesy-fish-sticks-rice-supper.html","title":"Cheesy Fish Sticks \u0026 Rice Supper"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Xi6wN5sKESE\/WQ2z49aj1YI\/AAAAAAAA7s0\/eJk29-KvZhwrcOwzL6g-kLOa2pbO4sBfQCLcB\/s72-c\/DSCN8316_zpsctngo3wq.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3505412964384985691"},"published":{"$t":"2015-09-09T04:00:00.000+01:00"},"updated":{"$t":"2015-09-09T04:00:03.392+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Beef Burrito Bake"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3151_zpsscauyqmd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/DSCN3151_zpsscauyqmd.jpg\" height=\"372\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EThis is a take on everyone's favourite Mexican Burrito, but I have taken the easy way out and just layered everything in a pan and baked it . . . coz sometimes I can be lazy like that. \u0026nbsp; It actually turned out really tasty, and cut into wedges really well.\u0026nbsp; We quite liked it!\u0026nbsp; I love it when my experiments turn out alright!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN31511_zpslp3cxwj7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/DSCN31511_zpslp3cxwj7.jpg\" height=\"372\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFor the filling I relied on some store cupboard ingredients and then a pound of fresh ground beef.\u0026nbsp; I like to use lean beef.\u0026nbsp; We only ever very rarely eat red meat and when we do eat it, I prefer it not to be too fatty.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo DSCN3152_zps6qeig3wn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/DSCN3152_zps6qeig3wn.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EI browned the beef and added some onions and fresh peppers and then an envelope of taco seasoning.\u0026nbsp; I also added a jar of salsa for extra zip!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo DSCN3153_zpsj7oqmcz4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/DSCN3153_zpsj7oqmcz4.jpg\" height=\"395\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EI then just simply layered it in a baking dish with flour tortilla wraps, cheese, rice and a tin of refried beans. \u0026nbsp; Baked in a moderate oven, it melded into a delicious combination.\u0026nbsp; I cut it into wedges and dressed each wedge with some sour cream, shredded lettuce, tomatoes, spring onions and black olives. \u0026nbsp; Delicious!\u0026nbsp; Simple.\u0026nbsp; Quick to make.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo DSCN3155_zpskkx1jqwa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/DSCN3155_zpskkx1jqwa.jpg\" height=\"400\" width=\"384\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Beef Burrito Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/beef-burrito-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003EI  call this a lazy man's burrito.\u0026nbsp; Everything is simply layered in a  baking dish and baked.\u0026nbsp; Hearty.\u0026nbsp; Simple.\u0026nbsp; Delicious. Easy Peasy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E1 pound extra lean ground beef\u003C\/div\u003E1 envelope of taco seasoning mix\u003C\/div\u003E\u003Cdiv\u003E60ml of water (1\/4 cup)\u003C\/div\u003E1 onion, peeled and chopped\u003C\/div\u003E1\/2 red pepper, chopped\u003C\/div\u003E1\/2 green pepper, chopped\u003C\/div\u003E1 jar (300g) tomato salsa dip (about1 12 cups)\u003C\/div\u003E1 tin (435g) of refried beans (about 2 cups)\u003C\/div\u003E\u003Cdiv\u003E1 pouch (2 serving size) of cooked long grain rice (about 2 cups)\u003C\/div\u003E8 ounces of four cheese blend (2 cups)\u003C\/div\u003E4 large flour tortilla wraps\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETo serve:\u003C\/div\u003Esour cream\u003C\/div\u003Echopped spring onions\u003C\/div\u003Esliced black olives\u003C\/div\u003Eshredded lettuce\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cimg alt=\" photo DSCN3156_zpsfva7xzsp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/DSCN3156_zpsfva7xzsp.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003EBrown  your ground beef in a large skillet which you have sprayed with  nonstick cooking spray.\u0026nbsp;\u0026nbsp; Add the onions and peppers and cook until  softened.\u0026nbsp;\u0026nbsp; Add the taco seasoning mix and water.\u0026nbsp;\u0026nbsp; Let simmer for about  15 minutes.\u0026nbsp; Stir in the salsa.\u0026nbsp;\u0026nbsp; Set aside.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003EButter  a 9 inch deep round baking tin.\u0026nbsp;\u0026nbsp; Lay one tortilla in the bottom of the  tin.\u0026nbsp; Spread 1\/3 of the tin of refried beans over top.\u0026nbsp; Top with 1\/3 of  the meat mixture and 1\/3 of the rice.\u0026nbsp;\u0026nbsp; Sprinkle on 1\/4 of the  cheese.\u0026nbsp;\u0026nbsp; Top with another flour tortilla.\u0026nbsp; Repeat the layers twice,  ending with a final tortilla, pressing down lightly as you add each  tortilla. Sprinkle with the remainder of the cheese.\u0026nbsp; Cover lightly with  a greased piece of foil, buttered side down and then bake in the  preheated oven for about 3 minutes, until heated through and bubbly.\u0026nbsp; If  desired you can remove the foil for the last five minutes of baking to  brown up the top a bit.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003ERemove from the oven and allow to  stand for five minutes before cutting into wedges to serve.\u0026nbsp; Serve with  sour cream for dolloping and onions, olives and lettuce for sprinkling."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3505412964384985691\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/beef-burrito-bake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3505412964384985691"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3505412964384985691"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/beef-burrito-bake.html","title":"Beef Burrito Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1521273376892202696"},"published":{"$t":"2015-07-29T04:00:00.000+01:00"},"updated":{"$t":"2015-07-29T04:00:02.118+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Boston Cream Pie Parfaits"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2457_zps8vfpmmp3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2457_zps8vfpmmp3.jpg\" height=\"384\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EYou are going to thank me for this quick and easy dessert I am showing you here this morning. \u0026nbsp; Boston Cream Pie Parfaits.\u0026nbsp; Not only do them embody all that is pretty tasty about Boston Cream Pie, but they are quick and easy to make as well!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN2458_zpsntncxaav.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2458_zpsntncxaav.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EI always have a couple of slabs of Madeira Cake in the freezer. \u0026nbsp; It's very similar to North American pound cake. \u0026nbsp; I also keepseveral cartons of ready made custard in the larder.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo DSCN2459_zpsnkp6xjuh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2459_zpsnkp6xjuh.jpg\" height=\"375\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EThey come in really handy when it comes to throwing together simple desserts at the last minute like these delicious parfaits! \u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN2460_zpsmz32tml4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2460_zpsmz32tml4.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EChocolate sauce is the only other ingredient.\u0026nbsp; I prefer to make my own, but if you want you can keep a simple chocolate sauce in the larder as well, ready to use at the drop of a hat.\u0026nbsp; But in all truth, this chocolate sauce is so simple to make, you will be making it all time, even just to eat spooned over ice cream.\u0026nbsp; It's that good and that easy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo DSCN2461_zpscykapqhd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2461_zpscykapqhd.jpg\" height=\"375\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EThese three ingredients layered in a glass make for a very delicious dessert that will have everyone around your table ooohing and aaahing!\u0026nbsp; I guarantee!\u0026nbsp; They will think you are a perfect genius!\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN2463_zpsj4jwgkot.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2463_zpsj4jwgkot.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Boston Cream Pie Parfaits*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/boston-cream-pie-parfaits\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipes\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI  saw something similar to this on Pinterest which inspired me and I  decided to create my own thing, which (except for the sauce) relies on  store cupboard ingredients for a quick and easy dessert that can be  thrown together at the last minute!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E1 slab of madiera cake cut into cubes\u003C\/div\u003E(about 2 cups of pound cake cubes)\u003C\/div\u003E1 (4 serving size) carton of ready made custard\u003C\/div\u003E(In America use a 4 serving size carton of vanilla pudding)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003Efor the sauce:\u003C\/div\u003E50g of good chocolate, broken into bits (about 2 ounces)\u003C\/div\u003E(with at least 70% cocoa solids)\u003C\/div\u003E25g of butter (1 3\/4 TBS)\u003C\/div\u003E125ml of double cream (generous half cup)\u003C\/div\u003E1 TBS sugar\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cimg alt=\" photo DSCN2462_zpsd3jvr05s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2462_zpsd3jvr05s.jpg\" height=\"366\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPlace  the chocolate into a bowl and set over a pot of almost simmering water,  taking care not to allow the bottom of the bowl to touch the water.\u0026nbsp;\u0026nbsp;  Allow to melt.\u0026nbsp; While it is melting, measure out the remaining sauce  ingredients into a medium sized microwavable measuring jug.\u0026nbsp; Heat in the  microwave for about 45 seconds.\u0026nbsp; Whisk together until smooth and the  butter has melted.\u0026nbsp; Whisk in the melted chocolate to combine  completely.\u0026nbsp; Allow to cool slightly.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo DSCN2460_zpsmz32tml4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2460_zpsmz32tml4.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003ELayer the ingredients  in dessert glasses beginning with cake, custard, chocolate sauce, cake,  custard, chocolate sauce.\u0026nbsp; Place in the refrigerator to chill until  needed.\u0026nbsp; Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1521273376892202696\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/boston-cream-pie-parfaits.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1521273376892202696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1521273376892202696"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/boston-cream-pie-parfaits.html","title":"Boston Cream Pie Parfaits"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6635268799985155982"},"published":{"$t":"2015-01-13T04:00:00.000+00:00"},"updated":{"$t":"2015-01-13T04:00:01.877+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Salmon, Broccoli and Potato Gratin"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_7649_zpsffcbaacd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7649_zpsffcbaacd.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003ESalmon and broccoli are a marriage made in heaven.\u0026nbsp; They go together beautifully.\u0026nbsp; I normally have both in the house . . .\u0026nbsp; having either frozen salmon fillets and broccoli in the freezer, or tinned salmon and fresh broccoli.\u0026nbsp; If you have those, you always have a delicious dinner in the making!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_7650_zps28091198.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7650_zps28091198.jpg\" height=\"400\" width=\"381\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EDelicious dinners like this fabulous casserole which layers crumbled frozen hash browns, steamed broccoli and tinned salmon in a buttered casserole dish.\u0026nbsp; You then simply mix double cream and pesto and pour it over all, topping with a layer of buttered crumbs prior to baking.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7651_zpsc3e2a319.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7651_zpsc3e2a319.jpg\" height=\"361\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EYou don't need to use crumbled hash browns\u0026nbsp; if you don't have them, you can simply boil some potatoes, chop them up and layer them with some grated onion in the bottom of the dish. \u0026nbsp; It would probably be lower in fat and calories as well, but let's face it . . .\u0026nbsp; with cream in the sauce, who is thinking about calories?\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7652_zps3d4be612.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7652_zps3d4be612.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003ESimple.\u0026nbsp; Easy.\u0026nbsp; Delicious.\u0026nbsp; Economical.\u0026nbsp; If you like Samon and you like Broccoli and you are wanting\u0026nbsp; delicious supper dish that goes together quick as a wink . . . this dish is for you! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7657_zpsfb0f7f9f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7657_zpsfb0f7f9f.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Salmon, Broccoli and Potato Gratin*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4 to 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/salmon-broccoli-and-potato-gratin\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is such a simple supper dish, using store cupboard ingredients, yet yielding huge flavours.\u0026nbsp;\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E1\/2 of a bag of frozen hash browns, thawed and crumbled\u003C\/div\u003E\u003Cdiv\u003E1 broccoli crown, trimmed and separated into florets\u003C\/div\u003E\u003Cdiv\u003E2 (170g) tins of boneless skinless salmon, drained ( 2 6-oz tins)\u003C\/div\u003E\u003Cdiv\u003E20g fresh soft bread crumbs (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E4 TBS freshly grated Parmesan cheese\u003C\/div\u003E\u003Cdiv\u003E225ml of single cream (light cream)\u003Cbr \/\u003E2 TBS fresh pesto\u003C\/div\u003E\u003Cdiv\u003E4 TBS milk2 to 3 TBS butter cut into bits\u003C\/div\u003E\u003Cdiv\u003Efine sea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cimg alt=\" photo SAM_7654_zps94437ffc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7654_zps94437ffc.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a gratin dish.\u003C\/div\u003EMix together the bread crumbs and half of the Parmesan cheese.\u0026nbsp; Set aside.\u0026nbsp; Steam the broccoli until crispy tender, set aside\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7655_zps7c42001e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7655_zps7c42001e.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECrumble  the hash browns into the bottom of the casserole dish.\u0026nbsp; Sprinkle with  the 4 TBS of milk and some seasoning.\u0026nbsp;\u0026nbsp; Sprinkle the remaining half of  the Parmesan cheese over top.\u0026nbsp; Chop the broccoli and sprinkle this  in an even layer over the potatoes.\u0026nbsp;\u0026nbsp; Crumble the salmon and sprinkle it  over the broccoli.\u0026nbsp; Whisk together the cream and pesto.\u0026nbsp; Pour this over  top of the salmon evenly\u0026nbsp; Sprinkle the bread crumb and cheese mixture  over top of all.\u0026nbsp;\u0026nbsp; Dot with butter.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7659_zps868487b0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7659_zps868487b0.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the preheated oven for 25 to 30 minutes, until just browned.\u0026nbsp;\u0026nbsp; Serve immediately.\u0026nbsp; A crusty loaf goes well with this."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6635268799985155982\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/salmon-broccoli-and-potato-gratin.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6635268799985155982"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6635268799985155982"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/salmon-broccoli-and-potato-gratin.html","title":"Salmon, Broccoli and Potato Gratin"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-607378566687643630"},"published":{"$t":"2014-10-11T04:00:00.000+01:00"},"updated":{"$t":"2015-08-08T15:11:14.648+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"store cupboard delights"}],"title":{"type":"text","$t":"Easy Cherry Cobbler"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_7525_zps1819c289.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7525_zps1819c289.jpg\" height=\"360\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EIf you are like me, you always have a few recipes tucked away that you can execute at the drop of a hat should unexpected company drop in.\u0026nbsp; This is one of my favourite desserts that I can throw together very quickly and which I always have the things in the larder to make. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_7526_zps559b4984.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7526_zps559b4984.jpg\" height=\"357\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EIt may not be winning any beauty contests, because it certainly isn't anything special to look at . . .\u0026nbsp; but when it comes to Miss Congeniality and Miss Ingenuity, it's bringing home all the tropies. \u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_7528_zpsf213c5ab.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7528_zpsf213c5ab.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt uses no complicated ingredients . . .\u0026nbsp; just heated canned sour cherries, a simple batter, some sugar and some butter.\u0026nbsp;\u0026nbsp; You layer these together in a baking dish and bang it into the oven and in about half an hour or less . . .\u0026nbsp; you have the most amazing dessert to present at the table!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7530_zps439ed0a9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7530_zps439ed0a9.jpg\" height=\"355\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EI don't know\u003Ci\u003E HOW\u003C\/i\u003E it works, only that it does.\u0026nbsp; It's like magic.\u0026nbsp; I am sure there is some sort of chemical reaction that causes the batter to sink to the bottom, the cherries to fill up the middle and that sweet crust to form on top.\u0026nbsp; It's really quite amazing.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7532_zpsb2637860.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7532_zpsb2637860.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003EI like to dust the top with some icing\/confectioners sugar for looks, but it's not really necessary.\u0026nbsp; Slap on some cream and Cinderella is ready for the ball.\u0026nbsp; And I'll tell you one thing . . .\u0026nbsp; most people come back for seconds.\u0026nbsp; Seriously.\u0026nbsp; OH, and if you do happen to have any leftover the next day? (Not very likely, but possible.) \u0026nbsp; It's still pretty tasty.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7529_zps9bcc7bef.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7529_zps9bcc7bef.jpg\" height=\"356\" width=\"400\" \/\u003E \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Easy Cherry Cobbler*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4 to 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-cherry-cobbler\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis  is so easy to do and is so delicious.\u0026nbsp;\u0026nbsp; You get a cake like mixture on  the bottom with the cherries and a crispy topping on top.\u0026nbsp; We like cream  with it, but ice cream or custard would be equally as good.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E425g tin of sour cherries, undrained (15 ounces)\u003C\/div\u003E140g of plain flour (1 cup)\u003C\/div\u003E\u003Cdiv\u003E2 tsp baking powder\u003C\/div\u003E245g of sugar divided (1 1\/4 cup)\u003C\/div\u003E225ml milk (1 cup)\u003C\/div\u003Epinch salt\u003C\/div\u003E125g of butter melted (1\/2 cup)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7533_zpse717c902.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7533_zpse717c902.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 200*C\/400*F\/ gas mark 7.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\" photo SAM_7535_zps39623cc2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7535_zps39623cc2.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBring  the cherries to the boil in a saucepan over medium heat.\u0026nbsp; Remove from  the heat and set aside.\u0026nbsp;\u0026nbsp; Whisk together the flour, baking powder, 200g (1 cup) of the  sugar, the salt and the milk in a bowl, until smooth.\u0026nbsp; Pour the butter  into a 2 litre\/2 quart baking dish.\u0026nbsp; Pour the flour mixture over the  butter.\u0026nbsp;\u0026nbsp; Pour the cherries over top of the flour mixture.\u0026nbsp; Do NOT  stir.\u0026nbsp; Sprinkle with the remaining sugar.\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_7537_zpsba8b54a0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_7537_zpsba8b54a0.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;Bake for 20 to 30 minutes  until set, golden brown and bubbling.\u0026nbsp;\u0026nbsp; Serve warm with or without  cream, ice cream or custard."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/607378566687643630\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/easy-cherry-cobbler.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/607378566687643630"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/607378566687643630"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/10\/easy-cherry-cobbler.html","title":"Easy Cherry Cobbler"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"thr$total":{"$t":"13"}}]}});