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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/strawberries?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/strawberries"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"14"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4762127345412674385"},"published":{"$t":"2023-07-01T07:00:00.159+01:00"},"updated":{"$t":"2023-07-01T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberry Pretzel Salad (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/s3881\/cover%20strawberry%20salad.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3569\" data-original-width=\"3881\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/w640-h588\/cover%20strawberry%20salad.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday is Canada Day in Canada, or what used to be called Dominion Day!\u0026nbsp; All over the country people will be gathering together to celebrate our country's birthday!\u0026nbsp; There will be BBQ's, Picnics, fireworks, and much celebration.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Strawberry Pretzel Salad is the perfect dessert to serve for such an occasion! In a few days it will also be the 4th of July which is the American Independence Day celebrations and they will be celebrated in much the same way!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsdDdL-lozEYm_fiegnvqFhFfd4AW_etMp6JNV-yzFSIOfwyAWbju9DI9_XmxYd5TH4t3pdLbIvszU8CfyrjcTy4X7XKQkiHWQvLrbjtvPATA9RCLi3l3kGx5Y05Y-EAPzml7W1Q6pIOnEu-ptjzcnMxgXDdKV81nadnvd43MvEaUR06ueO3bA0UU9QZ8\/s3780\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3454\" data-original-width=\"3780\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsdDdL-lozEYm_fiegnvqFhFfd4AW_etMp6JNV-yzFSIOfwyAWbju9DI9_XmxYd5TH4t3pdLbIvszU8CfyrjcTy4X7XKQkiHWQvLrbjtvPATA9RCLi3l3kGx5Y05Y-EAPzml7W1Q6pIOnEu-ptjzcnMxgXDdKV81nadnvd43MvEaUR06ueO3bA0UU9QZ8\/w640-h584\/two.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn many communities which border both countries, the two holidays will be combined into one slap bang celebration!\u0026nbsp; In any case living in two such beautiful countries is a cause for celebration any time!\u0026nbsp; We truly are blessed and the flags will be flying!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said Strawberry Pretzel Salad Recipe is the perfect dessert to serve. Not only is it delicious, but it can be made well ahead of time. This recipe I am sharing with you today has been adapted from one I found on \u003Ca href=\"https:\/\/spaceshipsandlaserbeams.com\/strawberry-pretzel-salad\/\" target=\"_blank\"\u003ESpaceships \u0026amp; Laser Beams\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYqtUvCgVkZUP6w6LJ-N6ldXVF_m6Ag-DiALh0dqpd3vAq2BJif0x2fAaAKZh1QPfL3VTbUwVMWE3TtikfwMXN7x341nqau8IPSLgxPeZl1Z-PE7f7IfSk9DdhiaymYEd-Qx6s0zgPyxmZtSUj3Kpj03B-lPAQWhxdHVU-iJcyvwqoEm9YULFTTr1faYs\/s4429\/three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3483\" data-original-width=\"4429\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYqtUvCgVkZUP6w6LJ-N6ldXVF_m6Ag-DiALh0dqpd3vAq2BJif0x2fAaAKZh1QPfL3VTbUwVMWE3TtikfwMXN7x341nqau8IPSLgxPeZl1Z-PE7f7IfSk9DdhiaymYEd-Qx6s0zgPyxmZtSUj3Kpj03B-lPAQWhxdHVU-iJcyvwqoEm9YULFTTr1faYs\/w640-h504\/three.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe served 12 people. I have downsized it to serve only 6, which is still plenty big in my opinion. When I get together with my family there are usually only four of us!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also adapted it to use all natural ingredients.\u0026nbsp; The original recipe used Cool Whip which is a frozen whipped dessert topping that you can buy here in Canada.\u0026nbsp; It is made from petroleum by products,\u0026nbsp; and that doesn't sit well with me. I would rather use real whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDFlgqlFzC0_tR3r7xr1fkCquagHxNm_9uOmzTrw1FNB5NioJBWpGgCKVjo-z4hxpriXEfbcY1kES_kZDXtaeKPqAG7-rKuWjV_4afE9WIruZwkd9XTRcwX_nsbqOOS9FUZyY56li8vyDVkyoB8mh67EA_o2E_Bo7XVB7E1xBcWvnps4aOEMx99bvxmTI\/s4195\/ten.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3134\" data-original-width=\"4195\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDFlgqlFzC0_tR3r7xr1fkCquagHxNm_9uOmzTrw1FNB5NioJBWpGgCKVjo-z4hxpriXEfbcY1kES_kZDXtaeKPqAG7-rKuWjV_4afE9WIruZwkd9XTRcwX_nsbqOOS9FUZyY56li8vyDVkyoB8mh67EA_o2E_Bo7XVB7E1xBcWvnps4aOEMx99bvxmTI\/w640-h478\/ten.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHolidays aside, this is the perfect recipe for this time of year. It is strawberry season and the local berries are coming in fast and furious. I wait all year for strawberry season.\u0026nbsp; I have made it a habit not to indulge at any other time of year.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberries out of season are always lackluster in my opinion. They just don't taste right. Their flavor is pale and anemic in comparison to in-season berries.\u0026nbsp; There is just no comparison. This means that, living in a Northern Temperate climate, I only eat fresh strawberries in June and July!\u0026nbsp; It was the same in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1C2x1dPQF_zLsI_0evJnK_-OOL8MvyO-xheXpiTian5iJi_VnMTrkI1obHEwIWY4lZE17g8lUgG4BSxCxXZKRdBvYtbrPhYTSeHoF5SqmrBzzHPcET5aIpeL5hfNwvc206h0Wc_OlpaKp97-LpU9cfSBqp0iZbwTz-KoQURMxJoqNWf0fTwvqsr3E28\/s5680\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"4208\" data-original-width=\"5680\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1C2x1dPQF_zLsI_0evJnK_-OOL8MvyO-xheXpiTian5iJi_VnMTrkI1obHEwIWY4lZE17g8lUgG4BSxCxXZKRdBvYtbrPhYTSeHoF5SqmrBzzHPcET5aIpeL5hfNwvc206h0Wc_OlpaKp97-LpU9cfSBqp0iZbwTz-KoQURMxJoqNWf0fTwvqsr3E28\/w640-h474\/six.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why this is called a Salad.\u0026nbsp; \u0026nbsp;Its obviously not a salad. Its a dessert, and a most delicious one at that. If you know the answer to this question, please enlighten me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts actually one of those retro desserts, like \u003Ca href=\"https:\/\/spaceshipsandlaserbeams.com\/watergate-salad\/\" target=\"_blank\"\u003EWatergate Salad\u003C\/a\u003E, that goes way back.\u0026nbsp; Salad or dessert, it matters not. What only matters is the taste and this one is delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTfEIU_UyxkoIHpst8rHx_dY5FIex1XRH_R-aGkFQKohzzc1EC_CeDCeVKzIoyt8TQJWGmd4rnVRZxTqVxxI-eOBLVE7w-JJz2v70RpxcMknTUOaxDaIbTeTcOH5_SfxpKG6t0e4Ld6ezuhEY9o9M-WkPWVlu-M8RmMUHZA4d5o_1eVuuNJntb4uqUZHg\/s3329\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"2763\" data-original-width=\"3329\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTfEIU_UyxkoIHpst8rHx_dY5FIex1XRH_R-aGkFQKohzzc1EC_CeDCeVKzIoyt8TQJWGmd4rnVRZxTqVxxI-eOBLVE7w-JJz2v70RpxcMknTUOaxDaIbTeTcOH5_SfxpKG6t0e4Ld6ezuhEY9o9M-WkPWVlu-M8RmMUHZA4d5o_1eVuuNJntb4uqUZHg\/w640-h532\/seven.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STRAWBERRY PRETZEL SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients.\u0026nbsp; There is nothing complicated here. There are three levels\/layers to this simple and tasty summertime dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the base:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cups (210g) crushed mini pretzel twists\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (170g) cream cheese, room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping cream\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (400g) fresh strawberries, washed, hulled and sliced\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) strawberry fruit jello (jelly)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) boiling water\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUjMooNC-4UcX1riHauFfgGNe-xH1HsZXFaTKp8ly8BUJI208L3qApLaMq3w-RWX1K29BLNd7N-jikYMtM1YSDsjef_mgdNCt1zas_eT_7HQIQYkyIjRh_QkcleHrCWS9aV8S7_eCiSrNhe02jvEsZLr-2bkZXEi50om9g3GS_Polo2mL-GlRWDOuWsZ8\/s3924\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3468\" data-original-width=\"3924\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUjMooNC-4UcX1riHauFfgGNe-xH1HsZXFaTKp8ly8BUJI208L3qApLaMq3w-RWX1K29BLNd7N-jikYMtM1YSDsjef_mgdNCt1zas_eT_7HQIQYkyIjRh_QkcleHrCWS9aV8S7_eCiSrNhe02jvEsZLr-2bkZXEi50om9g3GS_Polo2mL-GlRWDOuWsZ8\/w640-h566\/one.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find the easiest way to crush the pretzel twists is to pop them into a zip lock baggie and then give them a good bash the the side of a rolling pin.\u0026nbsp; You could use a food processor as well, but I like my base to have a bit more texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK you can use the Hartley jelly mix.\u0026nbsp; Strawberry flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are watching your sugars, by all means use a sugar free jello mix.\u0026nbsp; There will still be sugar in the base and filling, but you will have cut your sugar down by a third, which is something at least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindfe-p-FCbkhf1eDD4xo6jpmL8JUTLH8tjT50K_2wvE7wtRGMCfZ8YOCVy5ekjJasbXwE4FkUxKE2_Pn1C7VqNGK33LHTR3nKa_pItjXkJG2QLgmD_cZi4Z9RrH-JVrH4jpYif6lLwsYtwTJu01WZcynBJj0W03P-xMza-vpagYUshLHdkMlrC1dFeGU\/s3905\/nine.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"2840\" data-original-width=\"3905\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindfe-p-FCbkhf1eDD4xo6jpmL8JUTLH8tjT50K_2wvE7wtRGMCfZ8YOCVy5ekjJasbXwE4FkUxKE2_Pn1C7VqNGK33LHTR3nKa_pItjXkJG2QLgmD_cZi4Z9RrH-JVrH4jpYif6lLwsYtwTJu01WZcynBJj0W03P-xMza-vpagYUshLHdkMlrC1dFeGU\/w640-h466\/nine.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE STRAWBERRY PRETZEL SALAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is really quite an easy make. It might seem long, but that is only because you need to let each layer set up a bit before you add the next, and the baked base must be completely cold before you add the other layers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 9 inch square baking tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECrush your pretzels and mix together with the sugar and melted butter. Press firmly into the bottom of the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 minutes. Remove from the oven and leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhip the cream cheese together with the sugar and vanilla until smooth and well amalgamated. Whip the cream until stiff. Fold into the cream cheese mixture thoroughly and then spread on top of the cooled pretzel crust. Place in the refrigerator to chill for half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmQlUJRxB1qc-nc1HQ9bqGjb4bdnsBbj2ROSDZkcvN1pRsyVY-_L0t95d65CrcWSvDrQNFkdBcHLfKZZzw4WSP_oMotKs7W3wgvhCyHi3PBVZxQfj1vRiC246DggIOvK-Ofge4pcZTUM2xzV21NssMWf7MtKPghAPFduDkvEkXt3mK2HVR45wK3Y2CUS4\/s4673\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3505\" data-original-width=\"4673\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmQlUJRxB1qc-nc1HQ9bqGjb4bdnsBbj2ROSDZkcvN1pRsyVY-_L0t95d65CrcWSvDrQNFkdBcHLfKZZzw4WSP_oMotKs7W3wgvhCyHi3PBVZxQfj1vRiC246DggIOvK-Ofge4pcZTUM2xzV21NssMWf7MtKPghAPFduDkvEkXt3mK2HVR45wK3Y2CUS4\/w640-h480\/four.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the jello powder with the boiling water, stirring to dissolve completely. Stir in the cold water. Place in the refrigerator to chill for 15 minutes. Fold in the strawberries and pour this mixture carefully over the cream cheese filling in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the refrigerator and leave to chill for at least two hours, or until the strawberry layer is firmly set.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into squares to serve.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWbwGLanvdydtbnFo35jCxuJaV3RCCN_x4jFsXwi7vr9S1yj-_rN2UItW2Cdny4OuAcZt5w3_SgUlndN-UpLVcKuAPaXcN5nR164G0mj_UEuw06elZvzhhw9DPjb5MXk7_WyZF7FN96lz6HNlHCUq2cBUghPIx6JNbM_ipaME7G3boXrlujFIFUahZFG0\/s4360\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3347\" data-original-width=\"4360\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWbwGLanvdydtbnFo35jCxuJaV3RCCN_x4jFsXwi7vr9S1yj-_rN2UItW2Cdny4OuAcZt5w3_SgUlndN-UpLVcKuAPaXcN5nR164G0mj_UEuw06elZvzhhw9DPjb5MXk7_WyZF7FN96lz6HNlHCUq2cBUghPIx6JNbM_ipaME7G3boXrlujFIFUahZFG0\/w640-h492\/five.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect summer dessert!\u0026nbsp; Not only does it embrace the colors of our Canadian flag, but it is cool and simple to make.\u0026nbsp; When you add delicious on top of that, its just the best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is the perfect combo mix of crunchy, salty, sweet, creamy and fruity!\u0026nbsp; Dessert really doesn't get much better than this.\u0026nbsp; I do so love refrigerator desserts like this one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd6mVEp0WCQFXC7FLYX3VpPCMnoio-NU1U2FmPWg7DD8wisejsFGxjatn-q0_OIIb0Ptdio0DCcgu0xlL25-M99APm94ZNaukP7vddqLu-p8TL8PzmMo4EslPTfvQR8tKUmyCuSd3_s4pu0w6LvZtH85k3LOga_9jBNWIfv8328uERf1_nHWGW0zSp5Us\/s4195\/eleven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3134\" data-original-width=\"4195\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd6mVEp0WCQFXC7FLYX3VpPCMnoio-NU1U2FmPWg7DD8wisejsFGxjatn-q0_OIIb0Ptdio0DCcgu0xlL25-M99APm94ZNaukP7vddqLu-p8TL8PzmMo4EslPTfvQR8tKUmyCuSd3_s4pu0w6LvZtH85k3LOga_9jBNWIfv8328uERf1_nHWGW0zSp5Us\/w640-h478\/eleven.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are some other Refrigerator Desserts that you might also enjoy. Keeping the heat out of the kitchen is the best!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/easy-lemon-refrigerator-dessert.html\" rel=\"\" target=\"_blank\"\u003EEASY LEMON REFRIGERATOR DESSERT\u003C\/a\u003E\u003C\/b\u003E - This is a tasty dessert you can adapt to your own tastes.\u0026nbsp; Shortbread biscuits\/cookies are soaked layered in a tin and then topped with a lush creamy lemon filling.\u0026nbsp; Its then refrigerated until everything sets up. Cut into squares it goes down a real treat with your favorite dessert toppings. Whipped cream, toffee sauce, chocolate sauce, etc. We like it topped with strawberry jam!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/09\/refrigerator-fudge-cake.html\" target=\"_blank\"\u003EREFRIGERATOR FUDGE CAKE\u003C\/a\u003E \u003C\/b\u003E- A vanilla cake base is poked with holes creating little tunnels for the homemade chocolate fudge filling (which is poured over top of the baked cake) to ooze into, creating little divots of fudge filling throughout.\u0026nbsp; Topped with whipped cream and chocolate shavings this always goes down a real treat! I don't know anyone who doesn't love this!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/w640-h588\/cover%20strawberry%20salad.jpg\",\"name\":\"Strawberry Pretzel Salad\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT3H15M\",\"description\":\"This is a small batch recipe for everyone's favorite summertime dessert. What you have here is a pretzel crust, a lush creamy filling and a fresh strawberry jelly topping. What's not to love!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (210g) crushed pretzels\",\"6 TBS (85g) butter, melted\",\"1\/3 cup (70g) granulated sugar\",\"6 ounces (170g) cream cheese, room temperature\",\"1 cup (240ml) whipping cream\",\"1\/2 tsp vanilla\",\"1\/3 cup (70g) granulated sugar\",\"2 cups (400g) fresh strawberries, washed, hulled and sliced\",\"1 (4 serving size) strawberry fruit jello (jelly)\",\"1 cup (240ml) boiling water\",\"1 cup (240ml) cold water\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter a 9 inch square baking tin.\",\"Crush your pretzels and mix together with the sugar and melted butter. Press firmly into the bottom of the pan.\",\"Bake in the preheated oven for 10 minutes. Remove from the oven and leave to cool completely.\",\"Whip the cream cheese together with the sugar and vanilla until smooth and well amalgamated. Whip the cream until stiff. Fold into the cream cheese mixture thoroughly and then spread on top of the cooled pretzel crust. Place in the refrigerator to chill for half an hour.\",\"Mix the jello powder with the boiling water, stirring to dissolve completely. Stir in the cold water. Place in the refrigerator to chill for 15 minutes. Fold in the strawberries and pour this mixture carefully over the cream cheese filling in the pan.\",\"Return to the refrigerator and leave to chill for at least two hours, or until the strawberry layer is firmly set.\",\"Cut into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4688133858578\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Strawberry Pretzel Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/w640-h588\/cover%20strawberry%20salad.jpg\" title=\"Strawberry Pretzel Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EStrawberry Pretzel Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch recipe for everyone's favorite summertime dessert. What you have here is a pretzel crust, a lush creamy filling and a fresh strawberry jelly topping. What's not to love!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cups (210g) crushed mini pretzel twists\u003C\/li\u003E\u003Cli\u003E6 TBS (85g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 ounces (170g) cream cheese, room temperature\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whipping cream\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (400g) fresh strawberries, washed, hulled and sliced\u003C\/li\u003E\u003Cli\u003E1 (4 serving size) strawberry fruit jello (jelly)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) boiling water\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter a 9 inch square baking tin.\u003C\/li\u003E\u003Cli\u003ECrush your pretzels and mix together with the sugar and melted butter. Press firmly into the bottom of the pan.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 minutes. Remove from the oven and leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhip the cream cheese together with the sugar and vanilla until smooth and well amalgamated. Whip the cream until stiff. Fold into the cream cheese mixture thoroughly and then spread on top of the cooled pretzel crust. Place in the refrigerator to chill for half an hour.\u003C\/li\u003E\u003Cli\u003EMix the jello powder with the boiling water, stirring to dissolve completely. Stir in the cold water. Place in the refrigerator to chill for 15 minutes. Fold in the strawberries and pour this mixture carefully over the cream cheese filling in the pan.\u003C\/li\u003E\u003Cli\u003EReturn to the refrigerator and leave to chill for at least two hours, or until the strawberry layer is firmly set.\u003C\/li\u003E\u003Cli\u003ECut into squares to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] 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alt=\"Strawberry Pretzel Salad\" border=\"0\" data-original-height=\"3114\" data-original-width=\"3722\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0U4kDM1-GOxP5btoIUTMRGvANWIRr0SmgupYT0Fx9jxjPnWMx2F4-hPemUxdfxzQtUC0iTBElE1S0R3jNTjfGJX0xaRmyIwJFSeznFnrIh093Rteg2SK7luavzQp2UZPdgATiPIgRjipuaBtLZzs2DmHb_d3fU0L4ZxQ7l2EteTtSohpteyoA0B9HTns\/w640-h536\/end%20strawberry%20salad.jpg\" title=\"Strawberry Pretzel Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4762127345412674385\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/strawberry-pretzel-salad-small-batch.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4762127345412674385"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4762127345412674385"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/strawberry-pretzel-salad-small-batch.html","title":"Strawberry Pretzel Salad (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQ6I9c8tWXZaiaVAt06yIVAoBIcsJ77RJ7CDv1WGfDCbP0Fi9NYD3thDOCPw1M7ThyzNlF7vRlScplj9joWnLRLt_gpiNDEBzZmSyhDr01DGwNhXuzaPcL-zgYwRcLBd42ZLj0aqOisFOWKcJUpcPAMi94zyRYXQmFds-k0Gw0pnwxh2GS2N6N6tmMHU\/s72-w640-h588-c\/cover%20strawberry%20salad.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7737314292516755016"},"published":{"$t":"2023-06-29T07:00:00.001+01:00"},"updated":{"$t":"2023-06-29T07:00:00.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberry Spoon Cake "},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/s5184\/cover%20spoon%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/w640-h480\/cover%20spoon%20cake.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up some fresh local berries at our grocery store the other day and could not wait to get them home and so something with some of them. Of course I enjoyed a few fresh, but what I really wanted to do was to recreate this fabulous recipe I had seen on the \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021174-strawberry-spoon-cake?campaign_id=58\u0026amp;emc=edit_ck_20230623\u0026amp;instance_id=95750\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=137346\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" target=\"_blank\"\u003ENew York Times cooking page\u003C\/a\u003E earlier in the week.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked fabulous, unpretentious and simple, and then there was the name.\u0026nbsp; Strawberry Spoon Cake.\u0026nbsp; What doesn't sound delicious about that?\u0026nbsp; A strawberry spoon cake recipe just needed to be added to my repertoire of seasonal strawberry recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZcNBlulyKBqtGFifYvaJeUxg01a5_I__2C2IFKxFJ4sepUfHsW2_FcyFfnzBnLZKoMraKToGFYJhdsWwiE0Z4M5IawTjV79bECy71mJo4YLbGi47iMxa77kYr-hE4_wACSv6Ujh6ttaZed0Pqz2zdfCOurp71e1oX2zkOKxaZHCbtxGHnP6cX8yeH7Iw\/s3448\/bst%20cover%20spoon%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"2732\" data-original-width=\"3448\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZcNBlulyKBqtGFifYvaJeUxg01a5_I__2C2IFKxFJ4sepUfHsW2_FcyFfnzBnLZKoMraKToGFYJhdsWwiE0Z4M5IawTjV79bECy71mJo4YLbGi47iMxa77kYr-hE4_wACSv6Ujh6ttaZed0Pqz2zdfCOurp71e1oX2zkOKxaZHCbtxGHnP6cX8yeH7Iw\/w640-h508\/bst%20cover%20spoon%20cake.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberry season is something I spend all year waiting for. I refuse to buy and eat fresh berries out of season. Not only are they usually lackluster in flavor, but I abhor the carbon foot print behind them getting to us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love strawberries, but nothing on earth tastes better than a locally grown and sourced berry, fresh and in season. When I lived in the UK we grew our own berries in the back garden. They were so delicious!\u0026nbsp; I do think (sorry Canada) that British strawberries are the best tasting strawberries in the world. (It had to be said!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc3qTta_uRmZCGmUcteZba79qTJRdp7ppLbbK3rOCNWXX7mH5htxPpU-ShMy2c_dTXUQldeZ67KVtOPvu5D3IKVMbHju6QYNqP4KSPTIaDpV5qAoMl0BK8nOOzcXIuby_s6mA6aCSsg7td6mQXN_1EkV-aWu90KU9RUvsWxZTTYEUn4O8VeE09joup4b4\/s3859\/IMG_6261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"2932\" data-original-width=\"3859\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc3qTta_uRmZCGmUcteZba79qTJRdp7ppLbbK3rOCNWXX7mH5htxPpU-ShMy2c_dTXUQldeZ67KVtOPvu5D3IKVMbHju6QYNqP4KSPTIaDpV5qAoMl0BK8nOOzcXIuby_s6mA6aCSsg7td6mQXN_1EkV-aWu90KU9RUvsWxZTTYEUn4O8VeE09joup4b4\/w640-h486\/IMG_6261.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn a delicious side note I read an article recently which claimed to have a method of keeping your fresh berries fresher for longer!\u0026nbsp; I just had to try it.\u0026nbsp; What you see here are berries that I bought on Friday and here today (Wednesday) they are still really fresh!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis method really works and it is very simple. I am going to do this all the time now!\u0026nbsp; You can read that article \u003Ca href=\"https:\/\/www.lovelyluckylife.com\/how-to-keep-berries-fresh-longer\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;My berries are still beautifully fresh and delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow back to the delicious strawberry recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUwpxc_djD45_aR3cOAd9YQH3A4qgcEuwp8M6UyNf_cbhdyxHqUSuk833GDfVU0SpCYePWGvRyZ-_6GV5ewh9OGvcuMBYN3Ujg9r96p1O7g7rEJdaAYugSfXsGKuIXsvp4WBjZoLUNbvrKQg6tV9xr76s0tpHF2b8jyWXDapRQc9iioYefw0rQnRjGeEA\/s3904\/IMG_6262.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"2995\" data-original-width=\"3904\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUwpxc_djD45_aR3cOAd9YQH3A4qgcEuwp8M6UyNf_cbhdyxHqUSuk833GDfVU0SpCYePWGvRyZ-_6GV5ewh9OGvcuMBYN3Ujg9r96p1O7g7rEJdaAYugSfXsGKuIXsvp4WBjZoLUNbvrKQg6tV9xr76s0tpHF2b8jyWXDapRQc9iioYefw0rQnRjGeEA\/w640-h490\/IMG_6262.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was for four servings. I did not need four servings, and so I cut the recipe in half to make only two.\u0026nbsp; It worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cake part was soft, moist and delicious, the berries sweet and jammy. Perfect for spooning into bowls, ready to be served warm with some vanilla ice cream!\u0026nbsp; It really is delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQOB0ODJkOViPmc7RytretKc0y3bGBVNvOnGH0bht1Wmmw9bqRXR5y4stumS0utfDdjwAdK1JcPNhOrT2uSJFHcx9rMeRD4fk8aWb8gI2R7OfVhaEDFUs16zZGPTUEEsPhseiWpjx-s5Ytf0Pz6UnOgyKaLAXLowuccH5G4hSt0Va2--P5eqHLguuM8ck\/s5184\/IMG_6269.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQOB0ODJkOViPmc7RytretKc0y3bGBVNvOnGH0bht1Wmmw9bqRXR5y4stumS0utfDdjwAdK1JcPNhOrT2uSJFHcx9rMeRD4fk8aWb8gI2R7OfVhaEDFUs16zZGPTUEEsPhseiWpjx-s5Ytf0Pz6UnOgyKaLAXLowuccH5G4hSt0Va2--P5eqHLguuM8ck\/w640-h480\/IMG_6269.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE STRAWBERRY SPOON CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple every day baking ingredients, berries,\u0026nbsp; and a (1 pint\/2 cup) deepish\u0026nbsp; baking dish.(I used a pie dish.)\u0026nbsp; That's it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (55g) butter melted, plus more to butter the dish\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) fresh washed and hulled berries (or the equivalent of frozen, thawed)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) packed soft light brown sugar, divided\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Evanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOX1XZJ6rRcCWTORLdYfwIuQ2LsSJK6j5_Xy3GQ3NutOUvQXXO4bRkI5ieji-kWF-amYz5GgNk-0-6DG5S_wbH7rk-2o2oFF9Egf5l6cvBhvv5_BSEUl7-jIGxwb7NAPIsJXdB5vZfwa1HiI-sgiLjX2TOg52fUbHIHM8W5MF7jRSxLIz2Pc8PPTG6iLQ\/s5184\/IMG_6270.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOX1XZJ6rRcCWTORLdYfwIuQ2LsSJK6j5_Xy3GQ3NutOUvQXXO4bRkI5ieji-kWF-amYz5GgNk-0-6DG5S_wbH7rk-2o2oFF9Egf5l6cvBhvv5_BSEUl7-jIGxwb7NAPIsJXdB5vZfwa1HiI-sgiLjX2TOg52fUbHIHM8W5MF7jRSxLIz2Pc8PPTG6iLQ\/w640-h480\/IMG_6270.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlways wash your berries \u003Ci\u003EBEFORE\u003C\/i\u003E you hull them.\u0026nbsp; Washing them afterwards an add water to them and wash out their sweet flavor which you don't want.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use frozen berries if you wish, but do thaw them first and drain them prior to mashing and mixing with the brown sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are using cup measures, make sure you pack the brown sugar into the cup. It should hold the shape of the cup when dumped out. Much easier to divide in two that way as well, half for the batter and half for the berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmPT96enQifJ7krzHX9HFHXreX_fl0mrLnEU6x2IQicouL86LGIGlISgXYRDfI8XG7ygVMdsCwE5AD3XmekVxtKbMd5f0sesTw_qcyUyWZVt-gfCPq9p5-z1orv5mZNYjIJUfjx-RY8ymfbtejgJMLkpn0IfdDTpaqqt5hNa5wpgo8korUAZmE4SrbSk\/s5184\/IMG_6271.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhmPT96enQifJ7krzHX9HFHXreX_fl0mrLnEU6x2IQicouL86LGIGlISgXYRDfI8XG7ygVMdsCwE5AD3XmekVxtKbMd5f0sesTw_qcyUyWZVt-gfCPq9p5-z1orv5mZNYjIJUfjx-RY8ymfbtejgJMLkpn0IfdDTpaqqt5hNa5wpgo8korUAZmE4SrbSk\/w640-h480\/IMG_6271.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE STRAWBERRY SPOON CAKE\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ENote:\u003C\/b\u003E this is a small batch recipe which makes two servings.\u0026nbsp; To make a full recipe \u003Ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021174-strawberry-spoon-cake?campaign_id=58\u0026amp;emc=edit_ck_20230623\u0026amp;instance_id=95750\u0026amp;nl=cooking\u0026amp;regi_id=84215465\u0026amp;segment_id=137346\u0026amp;te=1\u0026amp;user_id=8d4331a733644cea3fa49a5d9625115e\" target=\"_blank\"\u003Echeck it out here\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis really is a delicious dessert!\u0026nbsp; If you enjoy it even half as much as I did, then I will be happy!\u0026nbsp; Quick and easy to make as well!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Grease a small 2 cup (1 pint) baking dish with some butter and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EUse a fork or your fingers to smash the berries to release all of the juices. Add half of the brown sugar and leave to macerate at room temperature while you make the cake batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZr1zcxfuQvZzybh8miKT3NuTRJvKbQEDMW-gospekONEK_W7u_v3pp8v0wK5K7z52hgVIzRKPPC98tYLIiutrPEF78bPbS4JWQzboYsCobBw5jHEEcakVg4k97wDS-ZswPS0iiExkxX0R73V4ae5-uXXIgRgkUnS28NAcEweo4MJvv8gRivyL2V3HcQ0\/s5184\/IMG_6272.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZr1zcxfuQvZzybh8miKT3NuTRJvKbQEDMW-gospekONEK_W7u_v3pp8v0wK5K7z52hgVIzRKPPC98tYLIiutrPEF78bPbS4JWQzboYsCobBw5jHEEcakVg4k97wDS-ZswPS0iiExkxX0R73V4ae5-uXXIgRgkUnS28NAcEweo4MJvv8gRivyL2V3HcQ0\/w640-h480\/IMG_6272.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the melted butter, remaining brown sugar, milk and salt together in a small bowl. Sift the flour and baking powder together and then add this to the wet ingredients, whisking together just until the batter is smooth. Spoon into the prepared baking tin and smooth the top over.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the crushed berries and all of their juices on top of the batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Leave to cook for 3 to 5 minutes before serving.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm with vanilla ice cream for a real taste treat!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRZAoFqp6-yLStRsyRy1hQIZGlavpMkwoBQbyohntUArS825WWlmR8x4VUaDRpKyDyGwQsFwurgSX-ejCeqnJIX_xsTbuGtdIXWv9KZj6JPGw2ClyjpCCqwcMJRXWYNDyDjaWs1-GaHD6pCceO2WidKRyAyJZQC2Jj0PR34cP-ES4BAg6gPB_R2NJrkFI\/s5184\/IMG_6273.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRZAoFqp6-yLStRsyRy1hQIZGlavpMkwoBQbyohntUArS825WWlmR8x4VUaDRpKyDyGwQsFwurgSX-ejCeqnJIX_xsTbuGtdIXWv9KZj6JPGw2ClyjpCCqwcMJRXWYNDyDjaWs1-GaHD6pCceO2WidKRyAyJZQC2Jj0PR34cP-ES4BAg6gPB_R2NJrkFI\/w640-h480\/IMG_6273.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"background-color: white;\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\" style=\"background-color: white;\"\u003E\u003Cp\u003E-If you like you can add a dash or freshly ground cardamom, nutmeg, ginger or cinnamon to the top prior to baking, or stir some into the batter prior to baking.\u003C\/p\u003E\u003Cp\u003E-I used a pint pie dish to bake mine in. It measured 4 inches wide and six inches long and had a depth of about 4 inches.\u003C\/p\u003E\u003Cp\u003E-If using frozen berries, defrost first.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2odBXcmzHKBUO2NF5rVKPd0-dc2OZmV6fAj7T7r54X_HnjcaZLyOxv_Suyj836voM8Vwi6WJrcGdYLDu-GryQByYe6K38-LvlIOeeFvO6eQ1smWe2XfntyQ0GaTt1XYxdCKr55wFP9ftShb7t_5KWMWPZ2eGuz5qXrdiFSC0ykanzC8tJsnf87kfj5c\/s5184\/IMG_6274.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2odBXcmzHKBUO2NF5rVKPd0-dc2OZmV6fAj7T7r54X_HnjcaZLyOxv_Suyj836voM8Vwi6WJrcGdYLDu-GryQByYe6K38-LvlIOeeFvO6eQ1smWe2XfntyQ0GaTt1XYxdCKr55wFP9ftShb7t_5KWMWPZ2eGuz5qXrdiFSC0ykanzC8tJsnf87kfj5c\/w640-h480\/IMG_6274.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious dessert cake, soft and spoonable. I do not think you could cut it into squares or slices to serve, but that only adds to the pleasure. It is very much like an upside down cobbler.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't see any reason why you couldn't substitute the strawberries with some other berry. Raspberries, blueberries, blackberries, or a combination would work nicely. I think you could even use crushed fresh peaches or plums with success.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe you can really let your imagination fly on so long as you keep the quantities the same!\u0026nbsp; I love recipes like this one that you really \u003Ci\u003Ecan\u003C\/i\u003E\u0026nbsp; adapt to what you have on hand creating your own unique deliciousness, making it truly your own!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhn_GXxXGSorPohrzPvM82yvAheQYt1q87cuNlv7-Cgb0647csUUa28PYyHgkR6QsLDsc6-0It1UuL5YLz7YtOueAJ_F277CUkghamY9zTtWtUnhmFmzzIEk96Tc34AOAIv9ae1EGghKArD0D5X6KNQbPE1cD6VTv8cKMbUbluHdM-dBuuCJoNpodQ1IQU\/s5184\/IMG_6275.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhn_GXxXGSorPohrzPvM82yvAheQYt1q87cuNlv7-Cgb0647csUUa28PYyHgkR6QsLDsc6-0It1UuL5YLz7YtOueAJ_F277CUkghamY9zTtWtUnhmFmzzIEk96Tc34AOAIv9ae1EGghKArD0D5X6KNQbPE1cD6VTv8cKMbUbluHdM-dBuuCJoNpodQ1IQU\/w640-h480\/IMG_6275.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberry season is one of my favorite times of the year.\u0026nbsp; If you enjoy strawberries also and using them to cook\/bake with, you might also enjoy these delicious strawberry recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/pecan-swirl-strawberry-shortcakes.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/pecan-swirl-strawberry-shortcakes.html\" target=\"_blank\"\u003EPECAN SWIRL STRAWBERRY SHORTCAKES\u003C\/a\u003E\u003C\/b\u003E - Pecan swirled biscuits split in two and then filled with a layer of crushed berries and whipped cream in between.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou owe it to yourself to try this version of shortcake at least once during this strawberry season.\u0026nbsp; Trust me on this!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003EDifferent and delicious!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/strawberry-cake-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/strawberry-cake-pie.html\" rel=\"\" target=\"_blank\"\u003ESTRAWBERRY CAKE PIE\u003C\/a\u003E\u003C\/b\u003E - This fabulous dessert is\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Enot really a pie because there is no crust and it's not really a cake because it doesn't rise like a cake, but it has a texture very similar to a cake.\u0026nbsp; What it is is totally delicious! A real family favorite here baked in a pie dish.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/w640-h480\/cover%20spoon%20cake.JPG\",\"name\":\"Strawberry Spoon Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This no fuss, no muss summer cake is topped with a layer of jammy fresh berries. Soft and delicious gooey you will want to eat this one spooned warm into bowls with some cold vanilla ice cream on top.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (55g) butter melted, plus more to butter the dish\",\"1\/2 cup (75g) fresh washed and hulled berries (or the equivalent of frozen, thawed)\",\"1\/3 cup (75g) packed soft light brown sugar, divided\",\"1\/4 cup (60ml) whole milk\",\"1\/4 tsp kosher salt\",\"1\/2 cup (70g) plain all purpose flour\",\"1\/2 tsp baking powder\",\"vanilla ice cream to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Grease a small 2 cup (1 pint) baking dish with some butter and set aside.\",\"Use a fork or your fingers to smash the berries to release all of the juices. Add half of the brown sugar and leave to macerate at room temperature while you make the cake batter.\",\"Whisk the melted butter, remaining brown sugar, milk and salt together in a small bowl. Sift the flour and baking powder together and then add this to the wet ingredients, whisking together just until the batter is smooth. Spoon into the prepared baking tin and smooth the top over.\",\"Spoon the crushed berries and all of their juices on top of the batter.\",\"Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Leave to cook for 3 to 5 minutes before serving.\",\"Serve warm with vanilla ice cream for a real taste treat!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687956787464\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/w640-h480\/cover%20spoon%20cake.JPG\" title=\"Strawberry Spoon Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EStrawberry Spoon Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis no fuss, no muss summer cake is topped with a layer of jammy fresh berries. Soft and delicious gooey you will want to eat this one spooned warm into bowls with some cold vanilla ice cream on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (55g) butter melted, plus more to butter the dish\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) fresh washed and hulled berries (or the equivalent of frozen, thawed)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (75g) packed soft light brown sugar, divided\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003Evanilla ice cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Grease a small 2 cup (1 pint) baking dish with some butter and set aside.\u003C\/li\u003E\u003Cli\u003EUse a fork or your fingers to smash the berries to release all of the juices. Add half of the brown sugar and leave to macerate at room temperature while you make the cake batter.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter, remaining brown sugar, milk and salt together in a small bowl. Sift the flour and baking powder together and then add this to the wet ingredients, whisking together just until the batter is smooth. Spoon into the prepared baking tin and smooth the top over.\u003C\/li\u003E\u003Cli\u003ESpoon the crushed berries and all of their juices on top of the batter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Leave to cook for 3 to 5 minutes before serving.\u003C\/li\u003E\u003Cli\u003EServe warm with vanilla ice cream for a real taste treat!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you like you can add a dash or freshly ground cardamom, nutmeg, ginger or cinnamon to the top prior to baking, or stir some into the batter prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used a pint pie dish to bake mine in. It measured 4 inches wide and six inches long and had a depth of about 4 inches.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf using frozen berries, defrost first.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1687957773437\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5mMLh9354peyDDSiBs7qp0EHuby0pMJioJXJYssCSfW93rx3T_JLqudSx2rZLc6buFCz0aTCzbJAmhchKpc5wnHg1iYe7TCCtoarkHXedfOU6OCoi2ndudCukB4A9iAvL0KfvNotBPCsU8gQ6uWMyGqUQbK57Flkxy78RHXs7E86Pct7tOdceVwas4n4\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Strawberry Spoon Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5mMLh9354peyDDSiBs7qp0EHuby0pMJioJXJYssCSfW93rx3T_JLqudSx2rZLc6buFCz0aTCzbJAmhchKpc5wnHg1iYe7TCCtoarkHXedfOU6OCoi2ndudCukB4A9iAvL0KfvNotBPCsU8gQ6uWMyGqUQbK57Flkxy78RHXs7E86Pct7tOdceVwas4n4\/w640-h480\/end%20cake.JPG\" title=\"Strawberry Spoon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7737314292516755016\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/strawberry-spoon-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7737314292516755016"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7737314292516755016"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/strawberry-spoon-cake.html","title":"Strawberry Spoon Cake "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhttEoTAYg72e1ZOp4Xd4Lani3kJ8XBbSd2cv88hvBX9ou8kV9M-Qeokyr6qH-bHPfCNp6zNMJmh949t6e6mXR1uoZo8Lq7dWgM76u_zERcVNi5s1ES4hazTsev-FZxbzYp7rakfKQTic3bJKVy4UrG44NWDBjgJpDE7TydW-CYRMauEwYyDSMi_bAtrYo\/s72-w640-h480-c\/cover%20spoon%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7078329743234355754"},"published":{"$t":"2020-06-20T04:00:00.001+01:00"},"updated":{"$t":"2022-06-18T13:01:31.356+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Pecan Swirl Strawberry Shortcakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vUVDD7lC8zo\/Xuyu6YHkTvI\/AAAAAAAC7zo\/le86fnjTUNUK6opK7PaAJvWThPqfzOyVQCLcBGAsYHQ\/s1600\/Best%2BCover%2Bshortcakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-vUVDD7lC8zo\/Xuyu6YHkTvI\/AAAAAAAC7zo\/le86fnjTUNUK6opK7PaAJvWThPqfzOyVQCLcBGAsYHQ\/w640-h555\/Best%2BCover%2Bshortcakes.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDid you have a job picking local strawberries when you were a teenager?\u0026nbsp; I am pretty sure that if you lived in a fairly rural location you probably did.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELocal strawberry growers depended on teens hungry for extra money back in the day! I did it for a few weeks every summer for a couple of years. It was a back breaking labour spending the day crouched low to the ground and in hot sun.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou picked long and hard for a few dollars a day, but we were grateful for the work. The farmers would actually send a truck to pick you up and take you to the strawberry fields.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hAcmkLa_2Mw\/Xuyv2jeOKGI\/AAAAAAAC704\/G3dyeOP9TFs9IVww4m0G171t69-cYP2_gCLcBGAsYHQ\/s1600\/cover%2Bshortcakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-hAcmkLa_2Mw\/Xuyv2jeOKGI\/AAAAAAAC704\/G3dyeOP9TFs9IVww4m0G171t69-cYP2_gCLcBGAsYHQ\/w640-h602\/cover%2Bshortcakes.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wonder if teens still pick berries for money?\u0026nbsp;\u0026nbsp; Or do our farmers have to rely on immigrants.\u0026nbsp; I don't know.\u0026nbsp; You would have thought all that picking would have soured my taste for berries, but nope.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore strawberries above all other berries. I don't think there is a way I could ever not like them, and here in the UK we grow some of the best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sQiG6j6l85Q\/Xuyu5rKfUqI\/AAAAAAAC7zk\/IxikNioTOQIZJ5Q0BcPrMfV75GiNeRy3ACLcBGAsYHQ\/s1600\/IMG_3552.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1161\" data-original-width=\"1600\" height=\"464\" src=\"https:\/\/1.bp.blogspot.com\/-sQiG6j6l85Q\/Xuyu5rKfUqI\/AAAAAAAC7zk\/IxikNioTOQIZJ5Q0BcPrMfV75GiNeRy3ACLcBGAsYHQ\/w640-h464\/IMG_3552.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing we all really loved during strawberry season every year was when my mom would make us Strawberry shortcakes for dessert.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom's strawberry shortcake was the highlight of strawberry season! You can \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2013\/07\/moms-strawberry-shortcake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind that recipe here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C7vGT--SkVs\/Xuyu6toQOhI\/AAAAAAAC7zs\/z0aGvXEIUDs9C1pxPu8kk45zXHZyn_EcwCLcBGAsYHQ\/s1600\/IMG_3563.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-C7vGT--SkVs\/Xuyu6toQOhI\/AAAAAAAC7zs\/z0aGvXEIUDs9C1pxPu8kk45zXHZyn_EcwCLcBGAsYHQ\/w640-h578\/IMG_3563.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI remember one year we happened to be travelling in the states and we visited my mother's Uncle Arnold in Connecticut.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey had chickens in their garden which we delighted in being able to feed and we had a lovely dinner with them, complete with Strawberry Shortcake for dessert!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStrawberry shortcake during berry season is a Maritime\/New England tradition!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T_Mp_3zAvlQ\/XuyvAYVX30I\/AAAAAAAC7zw\/Licmwtqu2to5yf5Xc7fNNZGeWQJscJ1VQCLcBGAsYHQ\/s1600\/IMG_3564.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-T_Mp_3zAvlQ\/XuyvAYVX30I\/AAAAAAAC7zw\/Licmwtqu2to5yf5Xc7fNNZGeWQJscJ1VQCLcBGAsYHQ\/w640-h626\/IMG_3564.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis Strawberry Shortcake Recipe I am sharing with you today differs a bit from the usual recipe in that rather than plain cream biscuits it uses a nut swirled biscuit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this recipe from one I found on the \u003Ca href=\"https:\/\/newengland.com\/yankee-magazine\/food\/in-season-pistachio-swirl-strawberry-shortcakes\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EYankee Magazine\u003C\/b\u003E\u003C\/a\u003E site.\u0026nbsp; The original recipe was for Pistachio Swirl Strawberry Shortcakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OobMea-k71w\/XuyvHlDWZuI\/AAAAAAAC7z0\/4zw47Vx6ivMiF9MxRRTX2DwnTCuTlPfGwCLcBGAsYHQ\/s1600\/IMG_3567.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-OobMea-k71w\/XuyvHlDWZuI\/AAAAAAAC7z0\/4zw47Vx6ivMiF9MxRRTX2DwnTCuTlPfGwCLcBGAsYHQ\/w640-h589\/IMG_3567.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI didn't have pistachio nuts, but I did have plenty of pecans, so I used them in their place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at that lovely nut swirl in the biscuit!\u0026nbsp; It adds a lovely touch and another level of flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sccTt8YbVUE\/XuyvI0B2O3I\/AAAAAAAC7z4\/6vjms-3LZDcruloLcu7ounKe66UMbOkDQCLcBGAsYHQ\/s1600\/IMG_3569.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-sccTt8YbVUE\/XuyvI0B2O3I\/AAAAAAAC7z4\/6vjms-3LZDcruloLcu7ounKe66UMbOkDQCLcBGAsYHQ\/w640-h597\/IMG_3569.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe biscuit dough itself is also a tad bit different.\u0026nbsp; Cream biscuits but with some cornmeal (polenta) added for an extra bit of crispness!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey bake up nice and short and flaky!\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pVpHGeTEcGU\/XuyvNEUNhnI\/AAAAAAAC70A\/CpHl98ror4wrfJeDCgPH4H13iQcIfdIcgCLcBGAsYHQ\/s1600\/IMG_3571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-pVpHGeTEcGU\/XuyvNEUNhnI\/AAAAAAAC70A\/CpHl98ror4wrfJeDCgPH4H13iQcIfdIcgCLcBGAsYHQ\/w640-h562\/IMG_3571.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBiscuits made with cream are simply lovely. Please be aware,\u0026nbsp; I am not meaning biscuit in the British sense here!\u0026nbsp; These are not cookies.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are scone-like, North American Style Biscuits, and they are gorgeous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zou0e9bIRn8\/XuyvUK8MofI\/AAAAAAAC70E\/LwDE9NmF9zUALDpl1cZGfcGW1lIRxdYAQCLcBGAsYHQ\/s1600\/IMG_3572.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1103\" data-original-width=\"1600\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-zou0e9bIRn8\/XuyvUK8MofI\/AAAAAAAC70E\/LwDE9NmF9zUALDpl1cZGfcGW1lIRxdYAQCLcBGAsYHQ\/w640-h440\/IMG_3572.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe grow our own strawberries in our garden.\u0026nbsp; They come in dribs and drabs, however, and\u0026nbsp; I usually have to augment them with store bought berries if I am making something like this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am never able to pick enough at any one time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K4Who3BUx8s\/XuyvVB4glGI\/AAAAAAAC70I\/ehQc5rEI_1w7RwZnDDZ1t6OzerUkq2hbgCLcBGAsYHQ\/s1600\/IMG_3573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1322\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-K4Who3BUx8s\/XuyvVB4glGI\/AAAAAAAC70I\/ehQc5rEI_1w7RwZnDDZ1t6OzerUkq2hbgCLcBGAsYHQ\/w640-h528\/IMG_3573.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur berries are a lot smaller and sweeter than the store ones, but altogether they make for a pretty delicious combination!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z7woSOiFJI0\/XuyvbP93XBI\/AAAAAAAC70M\/3S-vkpeXy08tyCqozZC6q0EslUQ-7I-oQCLcBGAsYHQ\/s1600\/IMG_3574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-z7woSOiFJI0\/XuyvbP93XBI\/AAAAAAAC70M\/3S-vkpeXy08tyCqozZC6q0EslUQ-7I-oQCLcBGAsYHQ\/w640-h587\/IMG_3574.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe berries are only lightly sweetened.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you have really good berries, you don't need to over sweeten them.\u0026nbsp; The strawberry flavours shine through beautifully!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pYqoYbnCDhE\/Xuyvd1LDC4I\/AAAAAAAC70Q\/yt8K6pFxBHEgulR2Irj-k05XCd_N2-jDQCLcBGAsYHQ\/s1600\/IMG_3575.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-pYqoYbnCDhE\/Xuyvd1LDC4I\/AAAAAAAC70Q\/yt8K6pFxBHEgulR2Irj-k05XCd_N2-jDQCLcBGAsYHQ\/w640-h571\/IMG_3575.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can sweeten the whipped cream as well. I\u0026nbsp; don't because I am a diabetic and I figure there is enough sweetness in the berries and those biscuits.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe British normally don't sweeten their cream anyways and I have gotten quite used to that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TV_xp9C5fGE\/XuyviWTtalI\/AAAAAAAC70U\/KndpwwTEkEEQFGrFWuCAJqxzJh9rSDV4gCLcBGAsYHQ\/s1600\/IMG_3576.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-TV_xp9C5fGE\/XuyviWTtalI\/AAAAAAAC70U\/KndpwwTEkEEQFGrFWuCAJqxzJh9rSDV4gCLcBGAsYHQ\/w640-h610\/IMG_3576.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt first I thought it was a bit strange, but I actually prefer it that way now!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mhqe-uQRb5I\/Xuyvl8wAncI\/AAAAAAAC70g\/R1FRKu5DA40m8aGBCyXz1W4RDtIOlZ-HQCLcBGAsYHQ\/s1600\/IMG_3579.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-mhqe-uQRb5I\/Xuyvl8wAncI\/AAAAAAAC70g\/R1FRKu5DA40m8aGBCyXz1W4RDtIOlZ-HQCLcBGAsYHQ\/w640-h581\/IMG_3579.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't overwork your biscuit dough. The single greatest cause of tough biscuits is overworking the dough.\u0026nbsp; Just stir everything together and then pat it out lightly to a rectangle.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filling is very easy to make as well, but you will need a food processor or blender of some sort to blitz the nuts and sugar together to combine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FagMpo0oAgo\/XuyvqLblvRI\/AAAAAAAC70k\/mQG3Mti7wLM054VqgVhWS1vaapUz_05ogCLcBGAsYHQ\/s1600\/IMG_3581.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1324\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-FagMpo0oAgo\/XuyvqLblvRI\/AAAAAAAC70k\/mQG3Mti7wLM054VqgVhWS1vaapUz_05ogCLcBGAsYHQ\/w640-h528\/IMG_3581.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA bit of butter goes into the mix, and then you spread this filling onto the patted out biscuit dough.\u0026nbsp; Roll it up, cut it into slices and bang!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou have nut swirls biscuits ready to bake into deliciousness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EkQfpr00IMU\/Xuyvu9e9lHI\/AAAAAAAC70o\/NmSjXIGSkLkRKam8ET55oBoxZLkhCja8gCLcBGAsYHQ\/s1600\/IMG_3585.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1600\" height=\"450\" src=\"https:\/\/1.bp.blogspot.com\/-EkQfpr00IMU\/Xuyvu9e9lHI\/AAAAAAAC70o\/NmSjXIGSkLkRKam8ET55oBoxZLkhCja8gCLcBGAsYHQ\/w640-h450\/IMG_3585.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCrisp, short and crumbly, perfect\u0026nbsp; for this dessert . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Ecut in half once cold, and then layered with sliced berries and the whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2p3D3zQX49w\/XuyvvH59X7I\/AAAAAAAC70s\/lZSAS32hd7QR8Jie24ClvuUdaonwJpR0QCLcBGAsYHQ\/s1600\/IMG_3586.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-2p3D3zQX49w\/XuyvvH59X7I\/AAAAAAAC70s\/lZSAS32hd7QR8Jie24ClvuUdaonwJpR0QCLcBGAsYHQ\/w640-h565\/IMG_3586.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou owe it to yourself to try this version of shortcake at least once during this strawberry season.\u0026nbsp; Trust me on this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nPecan Swirl Strawberry Shortcakes\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Pecan Swirl Strawberry Shortcakes\" draggable=\"false\" height=\"348\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-vUVDD7lC8zo\/Xuyu6YHkTvI\/AAAAAAAC7zo\/le86fnjTUNUK6opK7PaAJvWThPqfzOyVQCLcBGAsYHQ\/s400\/Best%2BCover%2Bshortcakes.JPG\" title=\"Pecan Swirl Strawberry Shortcakes\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA fresh spin on an old classic, with crisp cream biscuits swirled with a sweet pecan swirl, and filled with fresh ripe strawberries and whipped cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the biscuits:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E140g plain flour (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E115g cornmeal (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml double cream (1 cup heavy cream)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the pecan swirl:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E90g raw shelled and toasted pecan nuts (90g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter, at room temperature\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds strawberries, washed, hulled and sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300ml double cream (1 1\/4 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS icing sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eicing sugar to dust\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the biscuits.\u0026nbsp; Preheat the oven to 190*C\/376*F\/ gas mark 5. Line a large baking tray with baking parchment.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure the flour, corn meal, sugar. baking powder, and salt and give it a good whisk to combine.\u0026nbsp; Add the cream and stir it togehr with a spatula until you get a soft dough.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the filling, put the nuts into a small food processor with the sugar and pulse until finely ground combindwith some larger pieces. Add the butter and pulse again to combine.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPat the dough out on a lightly floured surface to a 12 by 9 -inch rectangle with the long edge facing you.\u0026nbsp; Spread the pecan filling over this to within 1 inch of the top edge, spreading it out evenly.\u0026nbsp; Roll up tightly from the long edge like a jelly roll.\u0026nbsp; Cut the roll into 8 equal slices.\u0026nbsp; Place, evenly spaced and leaving plenty of room around them for expanding, on the prepared baking sheet. Press lightly to flatten just a tiny bit.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 20 to 25 minutes until golden brown.\u0026nbsp; Scoop off onto a wire rack and allow to cool completely before proceeding.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix your berries with the granulated sugar and let sit for about 10 minutes to macerate.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhip the cream together with the icing sugar until it forms soft peaks.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve, carefully slice the biscuits in half through the centre. Place the bottoms onto serving plates. Top with a portion of berries, a dollop of whipped cream and the biscuit tops. Dust lightly with icing sugar and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 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OH but that didn't half give them a thrill!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l9eOlWJ2uLI\/Xuy6wZZmkEI\/AAAAAAAC71I\/TqViZm_qsjIjt1fNjvhI-o2xSwaFzQhbwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xBrbFPNi6gw\/XujOF0jYHsI\/AAAAAAAC7ik\/pEbTHA2H188nmCWZ3cghejW1oMZefmqhwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7078329743234355754\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/pecan-swirl-strawberry-shortcakes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7078329743234355754"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7078329743234355754"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/pecan-swirl-strawberry-shortcakes.html","title":"Pecan Swirl Strawberry Shortcakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vUVDD7lC8zo\/Xuyu6YHkTvI\/AAAAAAAC7zo\/le86fnjTUNUK6opK7PaAJvWThPqfzOyVQCLcBGAsYHQ\/s72-w640-h555-c\/Best%2BCover%2Bshortcakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5430330549587217177"},"published":{"$t":"2020-06-02T04:00:00.002+01:00"},"updated":{"$t":"2021-06-13T13:00:20.099+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rhubarb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberry \u0026 Rhubarb Crisp"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5yk2Mw2NZbI\/XtI_syU5tSI\/AAAAAAAC6Fg\/9Qiv_mb3Fq4gNU6ynjptvVGUG1loYg6TQCLcBGAsYHQ\/s1600\/best%2Bbest%2Bcover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-5yk2Mw2NZbI\/XtI_syU5tSI\/AAAAAAAC6Fg\/9Qiv_mb3Fq4gNU6ynjptvVGUG1loYg6TQCLcBGAsYHQ\/w640-h592\/best%2Bbest%2Bcover.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt had to be done. Tis the season and all that. The season for delicious rhubarb and strawberry desserts.\u0026nbsp; Desserts such as Strawberry \u0026amp; Rhubarb Crisp.\u0026nbsp; A family tradition going back bazillions of years!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wBuanlOuUqA\/XtI_wC_UJEI\/AAAAAAAC6Fo\/fraiv5YkRGQmLlOpCqbbF5ebH5KwLh1bgCLcBGAsYHQ\/s1600\/best%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-wBuanlOuUqA\/XtI_wC_UJEI\/AAAAAAAC6Fo\/fraiv5YkRGQmLlOpCqbbF5ebH5KwLh1bgCLcBGAsYHQ\/w640-h520\/best%2Bcrumble.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nStrawberry \u0026amp; Rhubarb Crisp is an old family favourite. It is something my mother made and her mother before her. It is a delicious dessert that I made for my own family when they were growing up and it is a dessert I still make at least once a year for my husband.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Vd3UjS8Ie6M\/XtI_zOd01aI\/AAAAAAAC6Fw\/zlmNNVkepzUVkePRT9-Q8CAATTqNTL87ACLcBGAsYHQ\/s1600\/cover%2Brhubarb%2Bcrisp.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1367\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-Vd3UjS8Ie6M\/XtI_zOd01aI\/AAAAAAAC6Fw\/zlmNNVkepzUVkePRT9-Q8CAATTqNTL87ACLcBGAsYHQ\/w640-h546\/cover%2Brhubarb%2Bcrisp.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEven though it is not something I can still enjoy myself, it is something I can make for him and that he can enjoy to his heart's content.\u0026nbsp; I have cut my original recipe in half to make only four servings because we are only two and he can only eat so much.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yiyX6mdcMHI\/XtI_O5DOpoI\/AAAAAAAC6Es\/DSBsrjxihD0j2akCLzYcAFTZTHXIgcY9wCLcBGAsYHQ\/s1600\/IMG_2968.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-yiyX6mdcMHI\/XtI_O5DOpoI\/AAAAAAAC6Es\/DSBsrjxihD0j2akCLzYcAFTZTHXIgcY9wCLcBGAsYHQ\/w640-h573\/IMG_2968.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo if you are a larger family, or if you just plain want more of it, feel free to double up all of the ingredients and pop it into a 9 inch square baking dish. It will require the same amount of time to cook, or possibly a bit longer depending on your oven.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-63BeCs0D_as\/XtI_ZNMzVGI\/AAAAAAAC6E0\/7Qce5PWAzNYcOTeb4Tk_4swXBMKXAIVoACLcBGAsYHQ\/s1600\/IMG_2969.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-63BeCs0D_as\/XtI_ZNMzVGI\/AAAAAAAC6E0\/7Qce5PWAzNYcOTeb4Tk_4swXBMKXAIVoACLcBGAsYHQ\/w640-h480\/IMG_2969.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis delicious Strawberry \u0026amp; Rhubarb Crisp is the taste of Spring. Pure and simple. You can't get much more spring-like than this!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IMUpAzbjrCI\/XtI_ZvhxXDI\/AAAAAAAC6E4\/xjnrtY-2pJQ7-a9UaJdfMPRY_RNBKRs-ACLcBGAsYHQ\/s1600\/IMG_2976.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1277\" data-original-width=\"1600\" height=\"509\" src=\"https:\/\/1.bp.blogspot.com\/-IMUpAzbjrCI\/XtI_ZvhxXDI\/AAAAAAAC6E4\/xjnrtY-2pJQ7-a9UaJdfMPRY_RNBKRs-ACLcBGAsYHQ\/w640-h509\/IMG_2976.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn our home it is enjoyed warm and topped with scoops of cold vanilla ice cream.\u0026nbsp; Oh boy\u0026nbsp; . . .\u0026nbsp; those warm buttery crisp and oaty crumbs . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cyNOdQj8RQs\/XtI_b-a1WGI\/AAAAAAAC6E8\/9AsHWFb6fns9yzN2Rh90t0QM2LipkeMrQCLcBGAsYHQ\/s1600\/IMG_2978.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-cyNOdQj8RQs\/XtI_b-a1WGI\/AAAAAAAC6E8\/9AsHWFb6fns9yzN2Rh90t0QM2LipkeMrQCLcBGAsYHQ\/w640-h533\/IMG_2978.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat delicious fruit filling, both sweet and tart at the same time\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rhN_oHeB2Mw\/XtI_d3kSsoI\/AAAAAAAC6FA\/V8wE4ohdMFEScNKg-UiK4y7gf2YAgSzuwCLcBGAsYHQ\/s1600\/IMG_2980.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-rhN_oHeB2Mw\/XtI_d3kSsoI\/AAAAAAAC6FA\/V8wE4ohdMFEScNKg-UiK4y7gf2YAgSzuwCLcBGAsYHQ\/w640-h565\/IMG_2980.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat fabulous contrast between the warmth of that sweet fruit with the buttery crumb and that rich vanilla coolness melting slowly into its surface\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ng4x1dLBz1o\/XtI_gtTXXzI\/AAAAAAAC6FE\/r3w2ozrdp3cruZ8DiSCBugk3imdcZ3jjgCLcBGAsYHQ\/s1600\/IMG_2981.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1334\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-ng4x1dLBz1o\/XtI_gtTXXzI\/AAAAAAAC6FE\/r3w2ozrdp3cruZ8DiSCBugk3imdcZ3jjgCLcBGAsYHQ\/w640-h531\/IMG_2981.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat topping so crisp\u0026nbsp; . . . the filling so flavour filled\u0026nbsp; . . . the rich creaminess of the ice cream.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_K6htM2KdU8\/XtI_iVvnVdI\/AAAAAAAC6FM\/ta8wOMfAsJ0SmyFL4WdLCFGar92GKROYwCLcBGAsYHQ\/s1600\/IMG_2982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1291\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-_K6htM2KdU8\/XtI_iVvnVdI\/AAAAAAAC6FM\/ta8wOMfAsJ0SmyFL4WdLCFGar92GKROYwCLcBGAsYHQ\/w640-h515\/IMG_2982.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nStrawberries and rhubarb are a taste combination . . . a marriage\u0026nbsp; . . .\u0026nbsp; made in heaven. It is no accident that these two ingredients are ripe and ready at the same time.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-INdTWFKSHno\/XtI_kaw40pI\/AAAAAAAC6FQ\/YJqkOiaHgRESXVkqNFmIC6eWnuSpuC-awCLcBGAsYHQ\/s1600\/IMG_2984.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-INdTWFKSHno\/XtI_kaw40pI\/AAAAAAAC6FQ\/YJqkOiaHgRESXVkqNFmIC6eWnuSpuC-awCLcBGAsYHQ\/w640-h602\/IMG_2984.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis divine combination of flavours and textures was meant to be enjoyed together.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Xgdm5mgC4XU\/XtI_mJnuH9I\/AAAAAAAC6FU\/di6oGVR0aQMHKB0NIexvOjT4b-YbhsvXgCLcBGAsYHQ\/s1600\/IMG_2985.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-Xgdm5mgC4XU\/XtI_mJnuH9I\/AAAAAAAC6FU\/di6oGVR0aQMHKB0NIexvOjT4b-YbhsvXgCLcBGAsYHQ\/w640-h586\/IMG_2985.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh sure, each one is delicious in its own right, but put them all together and you have an incomparable match that never gets old or tired or boring . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cLMfgfpDzj0\/XtJB-QHVF-I\/AAAAAAAC6GE\/l65e-ZQE9q00VXVi7D0i5LjcAix1CEb1gCLcBGAsYHQ\/s1600\/IMG_2990.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-cLMfgfpDzj0\/XtJB-QHVF-I\/AAAAAAAC6GE\/l65e-ZQE9q00VXVi7D0i5LjcAix1CEb1gCLcBGAsYHQ\/w640-h610\/IMG_2990.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is comfort plain and simple\u0026nbsp; . . .\u0026nbsp; traditional\u0026nbsp; . . . a family pleasure enjoyed down through the generations.\u0026nbsp; You just can't beat it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Strawberry \u0026amp; Rhubarb Crisp\" draggable=\"false\" height=\"370\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-5yk2Mw2NZbI\/XtI_syU5tSI\/AAAAAAAC6Fg\/9Qiv_mb3Fq4gNU6ynjptvVGUG1loYg6TQCLcBGAsYHQ\/s400\/best%2Bbest%2Bcover.JPG\" title=\"Strawberry \u0026amp; Rhubarb Crisp\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nStrawberry \u0026amp; Rhubarb Crisp\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA timeless classic that must be made every year because not only is it delicious but it evokes a bazillion memories.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g chopped rhubarb (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g sliced strawberries (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Evanilla bean ice cream to serve\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g granulated sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml water (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS cornflour (cornstarch)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 heaped TBS strawberry preserves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp vanilla\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the crumble:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E70g plain flour (1\/2 cup all purpose)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g rolled oats (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g soft light brown sugar (1\/2 cup, packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g butter, melted (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the sauce.\u0026nbsp; Whisk the sugar, water and cornflour together in a large glass beaker.\u0026nbsp; Cook in the microwave for about 2 1\/2 minutes, stopping to whisk it every thirty seconds, until the mixure is thick and bubbling. (alternately you can do this in a small saucepan over moderate heat.)\u0026nbsp; Whisk in the jam and vanilla.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 7 or 8 inch square baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together all of the crumb ingredients until well combined.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the chopped rhubarb and berries into a bowl. Pour the sauce ingredients over top and fold together to combine.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPress half of the crumbs into the prepared baking dish. Pour the fruit mixture evenly over top. Sprinkle the remaining crumbs over top of th fruit.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 45 to 50 minutes. The crumbs should be golden brown and the fruit mixure bubbling up around the sides.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELeave to cool for about fifteen minutes. Serve warm, spooned into bowls with a scoop of vanilla ice cream on top. 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Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5430330549587217177\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/strawberry-rhubarb-crisp.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5430330549587217177"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5430330549587217177"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/06\/strawberry-rhubarb-crisp.html","title":"Strawberry \u0026 Rhubarb Crisp"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5yk2Mw2NZbI\/XtI_syU5tSI\/AAAAAAAC6Fg\/9Qiv_mb3Fq4gNU6ynjptvVGUG1loYg6TQCLcBGAsYHQ\/s72-w640-h592-c\/best%2Bbest%2Bcover.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6142992838577943270"},"published":{"$t":"2020-05-17T04:00:00.001+01:00"},"updated":{"$t":"2022-05-15T11:40:01.254+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberry Cake Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ozbAHOi9ikY\/Xr_e5Ul7s8I\/AAAAAAAC44k\/iZEdyD4mjzc8OWwVzeoVsTM2_52zqSFuwCLcBGAsYHQ\/s1600\/best%2Bcover%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-ozbAHOi9ikY\/Xr_e5Ul7s8I\/AAAAAAAC44k\/iZEdyD4mjzc8OWwVzeoVsTM2_52zqSFuwCLcBGAsYHQ\/w640-h552\/best%2Bcover%2Bpie.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEarlier this week we had a surprise package of goodies delivered to our doorstep by someone in our church.\u0026nbsp; It was filled with all sorts of lovely things.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChocolate, cookies, a bar of carbolic soap, hand wash, powdered milk, apples, pears, cherries, face masks,\u0026nbsp; dry potato flakes and a lovely basket of the sweetest smallest strawberries.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a really nice surprise!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JteCggtqHX4\/Xr_ddmPNDgI\/AAAAAAAC42k\/d1CgK-UsvkATqiwuYvx2N14l1lQ5nXg8ACLcBGAsYHQ\/s1600\/Cover%2BStrawberry%2BPie%2BCake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-JteCggtqHX4\/Xr_ddmPNDgI\/AAAAAAAC42k\/d1CgK-UsvkATqiwuYvx2N14l1lQ5nXg8ACLcBGAsYHQ\/w640-h533\/Cover%2BStrawberry%2BPie%2BCake.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cherries got eaten and enjoyed right on the night!\u0026nbsp; Oh but they were some good.\u0026nbsp; My husband enjoyed the pears, I am enjoying the apples and today I baked us a lovely Strawberry Cake Pie with some of the berries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3FRxP4kBR9k\/Xr_d9zcHKCI\/AAAAAAAC43A\/3d8uJy3ufLkqFN5mo4MaFSXFbc4hMlb6QCLcBGAsYHQ\/s1600\/IMG_2329.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-3FRxP4kBR9k\/Xr_d9zcHKCI\/AAAAAAAC43A\/3d8uJy3ufLkqFN5mo4MaFSXFbc4hMlb6QCLcBGAsYHQ\/w640-h480\/IMG_2329.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe smaller the berry the sweeter the fruit and these were all about the size of grapes and so tasty.\u0026nbsp; So what exactly is a cake pie?\u0026nbsp; I can hear you asking\u0026nbsp; . . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IKg2WO25U4E\/Xr_d14eMwpI\/AAAAAAAC424\/-1IcL1tEBKgKHAfmMKS7Zvbgk6jz33B3wCLcBGAsYHQ\/s1600\/IMG_2341.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-IKg2WO25U4E\/Xr_d14eMwpI\/AAAAAAAC424\/-1IcL1tEBKgKHAfmMKS7Zvbgk6jz33B3wCLcBGAsYHQ\/w640-h608\/IMG_2341.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not really a pie because there is no crust and its not really a cake because it doesn't rise like a cake, but it has a texture very similar to a cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no leavening in it other than two eggs.\u0026nbsp; Does that make sense?\u0026nbsp; I have no other way to describe it other than . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-efAt70l31Yw\/Xr_eCbcTU8I\/AAAAAAAC43I\/MzIILFOwf886ujvutPBHoidHdG3e2lsQQCLcBGAsYHQ\/s1600\/IMG_2342.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1318\" data-original-width=\"1600\" height=\"525\" src=\"https:\/\/1.bp.blogspot.com\/-efAt70l31Yw\/Xr_eCbcTU8I\/AAAAAAAC43I\/MzIILFOwf886ujvutPBHoidHdG3e2lsQQCLcBGAsYHQ\/w640-h525\/IMG_2342.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDELICIOUS!\u0026nbsp; Its delicious.\u0026nbsp; Incredibly so.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jhp3TrV-Zj0\/Xr_eLobPjpI\/AAAAAAAC43U\/vUgH-qCkEkYCJaXUmGPjL7yxmOiDZRkTQCLcBGAsYHQ\/s1600\/IMG_2343.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"981\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-Jhp3TrV-Zj0\/Xr_eLobPjpI\/AAAAAAAC43U\/vUgH-qCkEkYCJaXUmGPjL7yxmOiDZRkTQCLcBGAsYHQ\/w640-h392\/IMG_2343.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt goes together very quickly.\u0026nbsp; Its a matter of whisking together dry ingredients separately from wet ingredients and then whisking them together . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jix_d_aLMMc\/Xr_eQUiTRQI\/AAAAAAAC43c\/OcMei1V4xTct17LN2JHGQ-f4IrcXweDXgCLcBGAsYHQ\/s1600\/IMG_2345.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-Jix_d_aLMMc\/Xr_eQUiTRQI\/AAAAAAAC43c\/OcMei1V4xTct17LN2JHGQ-f4IrcXweDXgCLcBGAsYHQ\/w640-h549\/IMG_2345.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFolding in a quantity of quartered berries. I suppose you could also use raspberries or blueberries in this as well, but strawberries are incredibly tasty . . .\u0026nbsp; just saying . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f6yJ5xFUYy0\/Xr_eVqRFRaI\/AAAAAAAC43k\/3XWZ8WU4R5M2pGTJPq4ptbTOVtORQkuVgCLcBGAsYHQ\/s1600\/IMG_2346.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-f6yJ5xFUYy0\/Xr_eVqRFRaI\/AAAAAAAC43k\/3XWZ8WU4R5M2pGTJPq4ptbTOVtORQkuVgCLcBGAsYHQ\/w640-h560\/IMG_2346.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;You spread the resulting batter in a greased glass pie dish.\u0026nbsp; I have never used a metal one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;If you are using metal I might be tempted to flour it as well and I would check the bake sooner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jFznydqeJf0\/Xr_eXzsf5qI\/AAAAAAAC43o\/qIww97bd3XEE2ULhXKeY4cSOSSgkXLnAwCLcBGAsYHQ\/s1600\/IMG_2347.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-jFznydqeJf0\/Xr_eXzsf5qI\/AAAAAAAC43o\/qIww97bd3XEE2ULhXKeY4cSOSSgkXLnAwCLcBGAsYHQ\/w640-h626\/IMG_2347.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMore berries get pushed into the top\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DLXPCNrmtQs\/Xr_eb-GLTfI\/AAAAAAAC430\/CjsQR2X5BlwXBSlfQ86yFLzAoEpnahTggCLcBGAsYHQ\/s1600\/IMG_2348.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-DLXPCNrmtQs\/Xr_eb-GLTfI\/AAAAAAAC430\/CjsQR2X5BlwXBSlfQ86yFLzAoEpnahTggCLcBGAsYHQ\/w640-h581\/IMG_2348.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd some granulated sugar gets dusted all over the top prior to baking\u0026nbsp; . . .\u0026nbsp; resulting in a crunchy sweet topping\u0026nbsp; when done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a1st8h8bGuM\/Xr_ef2r6hDI\/AAAAAAAC434\/KYIjyt_756IxfZjM3OLUBWwm0y3xoXqcwCLcBGAsYHQ\/s1600\/IMG_2349.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1457\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-a1st8h8bGuM\/Xr_ef2r6hDI\/AAAAAAAC434\/KYIjyt_756IxfZjM3OLUBWwm0y3xoXqcwCLcBGAsYHQ\/w640-h581\/IMG_2349.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is fabulous cut into wedges and served warm with some ice cold vanilla bean ice cream\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jUCwcLxmjBU\/Xr_eoDODDPI\/AAAAAAAC44E\/tVHhYsFTvHcwxwh5qDOwzRlhFhEyQWdSwCLcBGAsYHQ\/s1600\/IMG_2350.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1100\" data-original-width=\"1600\" height=\"437\" src=\"https:\/\/1.bp.blogspot.com\/-jUCwcLxmjBU\/Xr_eoDODDPI\/AAAAAAAC44E\/tVHhYsFTvHcwxwh5qDOwzRlhFhEyQWdSwCLcBGAsYHQ\/w640-h437\/IMG_2350.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also allow it to cool completely and serve it with dollops of softly whipped cream . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pYJOuBxPCD0\/Xr_epvwe5AI\/AAAAAAAC44I\/XC7810VYX_wfppiWeH_vXnNlMIaicp1DQCLcBGAsYHQ\/s1600\/IMG_2352.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1237\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/1.bp.blogspot.com\/-pYJOuBxPCD0\/Xr_epvwe5AI\/AAAAAAAC44I\/XC7810VYX_wfppiWeH_vXnNlMIaicp1DQCLcBGAsYHQ\/w640-h493\/IMG_2352.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also dust it with some icing sugar for serving as well to pretty it up a bit.\u0026nbsp; Its not exactly the\u0026nbsp; most beautiful girl in the pageant\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SDEO1WoIdes\/Xr_exejT-cI\/AAAAAAAC44Y\/ZQ9yPgGTGtIOb0fgFHfz07v8RITZOU4GgCLcBGAsYHQ\/s1600\/IMG_2354.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-SDEO1WoIdes\/Xr_exejT-cI\/AAAAAAAC44Y\/ZQ9yPgGTGtIOb0fgFHfz07v8RITZOU4GgCLcBGAsYHQ\/w640-h592\/IMG_2354.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut it would certainly win Miss Congeniality and every other award.\u0026nbsp; This is the BEST!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Strawberry Cake Pie\" draggable=\"false\" height=\"345\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-ozbAHOi9ikY\/Xr_e5Ul7s8I\/AAAAAAAC44k\/iZEdyD4mjzc8OWwVzeoVsTM2_52zqSFuwCLcBGAsYHQ\/s400\/best%2Bcover%2Bpie.JPG\" title=\"Strawberry Cake Pie\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nStrawberry Cake Pie\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EServes 6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is easy and very quick to make.\u0026nbsp;\u0026nbsp; Its a really delicious way of using fresh berries during strawberry season.\u0026nbsp; Serve warm topped with ice cream, or at room temperature with softly whipped cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E190g caster sugar ( 1 cup, fine granulated sugar)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E140g plain flour (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g butter, melted (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp of vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp almond extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E350g\u0026nbsp; quartered fresh strawberries, divided (2 1\/4 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS granulated sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eicing sugar to dust\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Evanilla ice cream or softly whipped cream to serve\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Spray a 9-inch glass pie dish with some cooking oil spray.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the melted butter, eggs and extracts in a beaker.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk the flour, sugar and salt together in a bowl.\u0026nbsp; Add the wet ingredients and whisk together to combine thoroughly.\u0026nbsp;\u0026nbsp; Carefully fold in all but 45g (1\/4 cup) of the berries.\u0026nbsp; Spread in the prepared pie dish.\u0026nbsp; Arrange the remaining berries on top decoratively. Sprinkle with the regular granulated sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 40 to 45 minutes.\u0026nbsp; (Start checking at 35.)\u0026nbsp; It is done when golden brown and a toothpick inserted in the centre comes out clean or with a few moist crumbs.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDus with icing sugar prior to serving if desired. Allow to cool on a wire rack to just warm before slicing to serve with ice cream, or to room temperature to serve with whipped cream.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1589634584493\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yNSQUzVTJRo\/Xr_ezoZI2fI\/AAAAAAAC44c\/1XO1-MBX_DAavUNIqvpwR-BJ7X1h4hlAwCLcBGAsYHQ\/s1600\/IMG_2357.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Strawberry Cake Pie\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-yNSQUzVTJRo\/Xr_ezoZI2fI\/AAAAAAAC44c\/1XO1-MBX_DAavUNIqvpwR-BJ7X1h4hlAwCLcBGAsYHQ\/w640-h608\/IMG_2357.JPG\" title=\"Strawberry Cake Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMoist and sweet . . .\u0026nbsp; buttery and stogged to the hilt with beautifully berries. 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SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6142992838577943270\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/strawberry-cake-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6142992838577943270"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6142992838577943270"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/strawberry-cake-pie.html","title":"Strawberry Cake Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ozbAHOi9ikY\/Xr_e5Ul7s8I\/AAAAAAAC44k\/iZEdyD4mjzc8OWwVzeoVsTM2_52zqSFuwCLcBGAsYHQ\/s72-w640-h552-c\/best%2Bcover%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2171294878736012757"},"published":{"$t":"2019-07-07T04:00:00.001+01:00"},"updated":{"$t":"2022-05-17T13:13:19.511+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Grandmother's Strawberry Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fYnAl4_LipA\/XSBzCrQ88uI\/AAAAAAACi1g\/epx4O5xdHe4I-du30Yk3eRw59bEeppoLACEwYBhgL\/s1600\/Cover%2BPie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1560\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-fYnAl4_LipA\/XSBzCrQ88uI\/AAAAAAACi1g\/epx4O5xdHe4I-du30Yk3eRw59bEeppoLACEwYBhgL\/w621-h640\/Cover%2BPie.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think we are just about to the end of our strawberries now.\u0026nbsp; Wimbledon is on.\u0026nbsp; Strawberries and Wimbledon, the two go together like Peas \u0026amp; Carrots.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have frozen some and made a chilled pie, and then yesterday I baked my husband an old fashioned Strawberry Pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BkbMe-Mo-k0\/XSBzFwatVRI\/AAAAAAACi2E\/YinVx-ez3f0tMga5QIRLkcHZQC8ai_QyACEwYBhgL\/s1600\/IMG_4756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-BkbMe-Mo-k0\/XSBzFwatVRI\/AAAAAAACi2E\/YinVx-ez3f0tMga5QIRLkcHZQC8ai_QyACEwYBhgL\/w640-h576\/IMG_4756.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is the kind of Strawberry Pie your grandmother would have made!\u0026nbsp; She didn't have anything fancy back in her day.\u0026nbsp; Just simple ingredients done really well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI favour my\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/01\/french-canadian-salmon-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Butter \u0026amp; Lard Pastry Recipe,\u003C\/b\u003E\u003C\/a\u003E which you can find here.\u0026nbsp; It makes two beautifully perfectly flaky crusts.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lh2l6_DTCXQ\/XSBzEkhEUsI\/AAAAAAACi14\/_6PD76WVisAQxem3gwrmwS3qh2K31ReiACEwYBhgL\/s1600\/IMG_4759.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1559\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-lh2l6_DTCXQ\/XSBzEkhEUsI\/AAAAAAACi14\/_6PD76WVisAQxem3gwrmwS3qh2K31ReiACEwYBhgL\/w640-h621\/IMG_4759.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could add a bit of sugar to the recipe because this is a sweet pie, but its not really necessary as you sprinkle sugar on top of the pie prior to baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ksOBcfSxLpk\/XSBzI_923BI\/AAAAAAACi2E\/m_lrzik1vmU2OTMXNVSQwVUs-e8n8LYkgCEwYBhgL\/s1600\/IMG_4763.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1278\" data-original-width=\"1600\" height=\"509\" src=\"https:\/\/1.bp.blogspot.com\/-ksOBcfSxLpk\/XSBzI_923BI\/AAAAAAACi2E\/m_lrzik1vmU2OTMXNVSQwVUs-e8n8LYkgCEwYBhgL\/w640-h509\/IMG_4763.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe berries are simply washed, hulled and sliced.\u0026nbsp; Don't ever wash them after hulling.\u0026nbsp; You should always wash them ahead of that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe water gets into the berry otherwise.\u0026nbsp; Just a handy little tip.\u0026nbsp; You don't want watery berries.\u0026nbsp; Especially if you are going to pop them into a crust.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hAY5YRM99fE\/XSB1DH3eB-I\/AAAAAAACi2M\/mE9qTn5vYcshnH4KQgccTqPxO6WJ6QPIwCLcBGAs\/s1600\/IMG_4760.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-hAY5YRM99fE\/XSB1DH3eB-I\/AAAAAAACi2M\/mE9qTn5vYcshnH4KQgccTqPxO6WJ6QPIwCLcBGAs\/w640-h589\/IMG_4760.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou just slice the berries into a bowl and mix them together with cornflour\/cornstarch (for thickening) and sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use all white, but you could use a mix of white and brown if you wanted to.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BSRLkHO8Dbk\/XSBzLRBhnZI\/AAAAAAACi2E\/JydsIJoUrKk8VwNhCxgGsdXfVt8OyOTdACEwYBhgL\/s1600\/IMG_4764.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1401\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-BSRLkHO8Dbk\/XSBzLRBhnZI\/AAAAAAACi2E\/JydsIJoUrKk8VwNhCxgGsdXfVt8OyOTdACEwYBhgL\/w560-h640\/IMG_4764.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"560\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy one difference from Grandmother's pie is the use of\u0026nbsp; ground cinnamon and cardamom. The cinnamon she would certainly have had, but I seriously doubt she would have had cardamom.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECardamom almost has a peppery lemon quality, and this goes very well with Strawberries. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BU2vodFGqrU\/XSBzNuUGsPI\/AAAAAAACi14\/ANoBgndPBro7gpXmlb20PYV26SB2UvyrgCEwYBhgL\/s1600\/IMG_4766.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-BU2vodFGqrU\/XSBzNuUGsPI\/AAAAAAACi14\/ANoBgndPBro7gpXmlb20PYV26SB2UvyrgCEwYBhgL\/w640-h499\/IMG_4766.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is some fresh lemon juice in with the berries also. This helps them to keep their lovely colour.\u0026nbsp; Grandmother knew best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-g4qegZRbv7E\/XSBzNHbKsNI\/AAAAAAACi2E\/bbKVzQiyg9MVlGocbwjalJRVQKXGzIqWwCEwYBhgL\/s1600\/IMG_4765.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-g4qegZRbv7E\/XSBzNHbKsNI\/AAAAAAACi2E\/bbKVzQiyg9MVlGocbwjalJRVQKXGzIqWwCEwYBhgL\/w640-h579\/IMG_4765.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou let them sit and macerate for a few minutes.\u0026nbsp; You will be surprised at how much liquid they release.\u0026nbsp; It will be necessary to lift them out of that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want to be pouring it into your crust, not unless you want a watery, soggy pie . . . the berries get spooned into the pie, and dotted with butter. I use a slotted spoon and they are just wet enough.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes I get a bit fanciful with the crust and cut out little hearts or circles on top . . . its easy to see when the juices are bubbling and done and it looks so pretty.\u0026nbsp; A brushing of milk and a sprinkle of demerara sugar also dress it up just nice.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vS79wgr4wj0\/XSBzS4c4JfI\/AAAAAAACi2I\/faPz-sksCmYOLYx1EeDPOYvyt1Fqvx8sACEwYBhgL\/s1600\/IMG_4770.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-vS79wgr4wj0\/XSBzS4c4JfI\/AAAAAAACi2I\/faPz-sksCmYOLYx1EeDPOYvyt1Fqvx8sACEwYBhgL\/w629-h640\/IMG_4770.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"629\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce baked you need to let it sit for about 3 hours to let it set up and thicken nicely. Its easy to cut into wedges then . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to reheat them for about 30 seconds in the microwave and serve with a scoop of vanilla ice cream on top.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vg5OkcdCE9c\/XSBzRXmwNhI\/AAAAAAACi2A\/zSRwSArTSegPhteUBvuEJ_UwclSS7BIeACEwYBhgL\/s1600\/IMG_4769.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-vg5OkcdCE9c\/XSBzRXmwNhI\/AAAAAAACi2A\/zSRwSArTSegPhteUBvuEJ_UwclSS7BIeACEwYBhgL\/w640-h608\/IMG_4769.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course in Grandmother's day that would have been home-churned ice cream, and I am thinking it would be oh so delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy taste buds are tingling just at the thought of it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aEPM8LknmAg\/XSBzQMVRR-I\/AAAAAAACi18\/juC1ig74Da0w12TMASmC0jk54PqvydAQACEwYBhgL\/s1600\/IMG_4767.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1441\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-aEPM8LknmAg\/XSBzQMVRR-I\/AAAAAAACi18\/juC1ig74Da0w12TMASmC0jk54PqvydAQACEwYBhgL\/w640-h576\/IMG_4767.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes me think of the Walton's . . .\u0026nbsp; sitting on their front porch on a hot summer's evening, Olivia and Grandma slowly swinging back and forth on the porch swing.\u0026nbsp; \"Go get the ice cream churn Zeb!\"\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrandma would say. \"Its hot enough out here right now to singe the feathers off a chicken! We could use some cooling down, and I do believe we are in the mood for a treat.\"\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3YmTEG5Mx1o\/XSBzT03tTfI\/AAAAAAACi18\/t34mSKUCzqwhq_Myw2RnuJLLLV3RuG4SgCEwYBhgL\/s1600\/IMG_4771.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1031\" data-original-width=\"1600\" height=\"411\" src=\"https:\/\/1.bp.blogspot.com\/-3YmTEG5Mx1o\/XSBzT03tTfI\/AAAAAAACi18\/t34mSKUCzqwhq_Myw2RnuJLLLV3RuG4SgCEwYBhgL\/w640-h411\/IMG_4771.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\"It would go mighty good with that pie Olivia baked this afternoon.\"\u0026nbsp; announces Zeb as he hops up and heads towards the barn to get the ice cream churn.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;All the children squeal in delight, as John senior quickly hikes down to the ice house to grab him some ice for use the churn. \"Get out the rock salt John Boy!\" he shouts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dGQ2p84CPqk\/XSBzVZsB95I\/AAAAAAACi2A\/FuSi00FrgGI-xvsDm8evZIc9DK0uGt0AQCEwYBhgL\/s1600\/IMG_4772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-dGQ2p84CPqk\/XSBzVZsB95I\/AAAAAAACi2A\/FuSi00FrgGI-xvsDm8evZIc9DK0uGt0AQCEwYBhgL\/w640-h605\/IMG_4772.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCream is gathered, along with rich farm milk. Grandma always saves the cream after the cow has been milked.\u0026nbsp; Most days they make butter with it.\u0026nbsp; The girls gather together some precious sugar and a dash of vanilla\u0026nbsp; . . .\u0026nbsp; along with a few egg yolks from their laying hens.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll things in place the children\u0026nbsp; all take their turns, rotating the handle on the old wooden churn . . .\u0026nbsp; around and around and around\u0026nbsp; . . . it makes a creaky noise . . .\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XjC0LbCld_s\/XSBzXIea15I\/AAAAAAACi2E\/jU93LU4L0Dc-Fe3SpeZkhj35uFJ6IyUyQCEwYBhgL\/s1600\/IMG_4773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1367\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-XjC0LbCld_s\/XSBzXIea15I\/AAAAAAACi2E\/jU93LU4L0Dc-Fe3SpeZkhj35uFJ6IyUyQCEwYBhgL\/w640-h546\/IMG_4773.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEach turn becomes a little harder to make than the last\u0026nbsp; . . .\u0026nbsp; the ice cream getting stiffer and stiffer . . . until in the end it takes two of them just to make it move at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\"I think its ready ma!\" John Boy announces . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iyaeONgAcWk\/XSB1Npk5nSI\/AAAAAAACi2Q\/lCUq4NZHr-IwqadI8_4iUQ4-OhL2wmKiQCLcBGAs\/s1600\/IMG_4774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"1542\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-iyaeONgAcWk\/XSB1Npk5nSI\/AAAAAAACi2Q\/lCUq4NZHr-IwqadI8_4iUQ4-OhL2wmKiQCLcBGAs\/w640-h616\/IMG_4774.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\"Grab the plates and spoons Livvie!\u0026nbsp; I do declare its time for pie!\"\u0026nbsp; Grandpa is licking his chops . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"320\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-fYnAl4_LipA\/XSBzCrQ88uI\/AAAAAAACi1g\/epx4O5xdHe4I-du30Yk3eRw59bEeppoLACEwYBhgL\/s320\/Cover%2BPie.JPG\" width=\"311\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nGrandmother's Strawberry Pie\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is the pie our grandmothers would have baked.\u0026nbsp; Quite simply delicious. Todd enjoyed a nice slice of this warm with some vanilla ice cream\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E865g fresh strawberries, hulled and sliced (6 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g cornflour (1\/3 cup, cornstarch)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E130g granulated sugar (2\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4\u0026nbsp; tsp ground cardamom\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ebutter to dot\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EPastry for a two crust pie\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Emilk to brush\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EDemerara sugar to sprinkle on top\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Evanilla ice cream to serve (optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Grandmother's Strawberry Pie\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMake your pastry as per your recipe. (I like my Butter \u0026amp; Lard recipe.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix your berries in a bowl along with the cinnamon, cardamom, lemon juice, sugar, cornflour and salt. Let sit for about 10 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with aluminium foil.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoll out your bottom crust to fit into a 9-inch glass or ceramic pie dish, with a good overhang.\u0026nbsp; Spoon the strawberry filling into the crust, leaving as much of the juices back in the bowl. If your mixture is too wet when you put it into the pie, it will make for a soggy pie.\u0026nbsp; I scoop it out with a slotted spoon, and leave the juices behind as much as possible.\u0026nbsp; Discard the juices.\u0026nbsp; Dot the top of the pie with butter.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoll out the remaining pastry large enough to cover the pie with an overhang.\u0026nbsp; Brush some milk on the edge of the bottom crust all around. \u0026nbsp; Before placing\u0026nbsp; the top crust on top you can use a small cookie cutter to cut out shapes. I used a heart cutter and it was quite pretty.\u0026nbsp; Place the crust on top\u0026nbsp; press together all around the edges and then trim off any excess.\u0026nbsp; I used the tip of a teaspoon to crimp it a bit and make a pattern. Brush with milk and sprinkle with sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace onto the baking tray and pop into the preheated oven.\u0026nbsp; Bake for 20 minutes, then reduce the temperature to 190*C\/375*F and cook for a further 40 to 50 minutes, until golden brown and the filling is bubbling. (If your pie is browning too quickly, lightly cover with a sheet of aluminium foil, removing it for the last five minutes of bake time.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the oven and let sit at room temperature for about 3 hours before eating.\u0026nbsp; I like to leave mine overnight.\u0026nbsp; Then I just warm slices up for 30 seconds in the microwave for anyone who wants it warm.\u0026nbsp;\u0026nbsp; Serve with vanilla ice cream if desired.\u0026nbsp; Store any leftovers in the refrigerator.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-drGoi71q7XQ\/XSBzZeELNiI\/AAAAAAACi2I\/nZ4t2CVTsJIh7w76f8FHyN-0TrylelxvACEwYBhgL\/s1600\/IMG_4775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grandmother's Strawberry Pie\" border=\"0\" data-original-height=\"929\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-drGoi71q7XQ\/XSBzZeELNiI\/AAAAAAACi2I\/nZ4t2CVTsJIh7w76f8FHyN-0TrylelxvACEwYBhgL\/w640-h370\/IMG_4775.JPG\" title=\"Grandmother's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLater on, after the children are all nestled in their beds . . . John and Olivia swing slowly back and forth on the swing,\u0026nbsp; all alone now beneath the\u0026nbsp; haloed moon\u0026nbsp; . . . the only sound being that of the swing as it moves back and forth . . . and the singing of a few crickets beneath the porch, who are dancing by its silvery light.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\"I do declare Livvie,\" says John, \"that was one of the nicest pies you've baked in a while.\"\u0026nbsp;\u0026nbsp; \"Uh huh,\" is her only reply as she snuggles closer into him.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGoodnight John Boy\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2171294878736012757\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/grandmothers-strawberry-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2171294878736012757"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2171294878736012757"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/grandmothers-strawberry-pie.html","title":"Grandmother's Strawberry Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fYnAl4_LipA\/XSBzCrQ88uI\/AAAAAAACi1g\/epx4O5xdHe4I-du30Yk3eRw59bEeppoLACEwYBhgL\/s72-w621-h640-c\/Cover%2BPie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6494592491218494003"},"published":{"$t":"2017-07-09T04:00:00.001+01:00"},"updated":{"$t":"2022-07-05T15:15:06.368+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Mabel's Strawberry Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qLY0NbnmyQY\/WV9ea4UhF-I\/AAAAAAABD_M\/CeftH9bNmv8a4C5lOuszj3vfiliKcsZwQCLcBGAs\/s1600\/Best%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/4.bp.blogspot.com\/-qLY0NbnmyQY\/WV9ea4UhF-I\/AAAAAAABD_M\/CeftH9bNmv8a4C5lOuszj3vfiliKcsZwQCLcBGAs\/w640-h573\/Best%2BCover.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWhen I was a much younger woman, I had a next door neighbor that I loved dearly named Mabel.\u0026nbsp; Our houses were attached in a row of military PMQ's or military married quarters.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe had children around the same age, and we shared a lot in common, both being women of great faith, loving working with our hands and a great love of food and fine cooking!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rJQ0ZSnhETU\/WV9eVeVQ-TI\/AAAAAAABD_I\/ujNTvKwQYnEwMy9aIdF6lejTfYfXqRVLgCLcBGAs\/s1600\/Cover%2BStrawberry%2BPie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1590\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-rJQ0ZSnhETU\/WV9eVeVQ-TI\/AAAAAAABD_I\/ujNTvKwQYnEwMy9aIdF6lejTfYfXqRVLgCLcBGAs\/w634-h640\/Cover%2BStrawberry%2BPie.JPG\" title=\"Mabel's Strawberry Pie\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nWe used to sit on the front steps every night after supper drinking a \ncup of coffee together and catching up on our day just spent.\u0026nbsp; They were\n busy days with young families. Good times!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KCZa_Gv3Kg0\/WV9ec2JtkuI\/AAAAAAABD_Q\/o917rSc40kkqybty4GHsaYGaiBs-TaB8gCLcBGAs\/s1600\/DSCN2870.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-KCZa_Gv3Kg0\/WV9ec2JtkuI\/AAAAAAABD_Q\/o917rSc40kkqybty4GHsaYGaiBs-TaB8gCLcBGAs\/w640-h555\/DSCN2870.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have many, many lovely memories of times spent together playing cribbage (with husbands as our partners), once a month dinner parties, ball room dance lessons, women's guild activities, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe remain good friends to this day and I always make a special effort to see her when I am home to Canada visiting, even if it is only getting together for a beverage and a good natter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2FfFBEruhUw\/WV9ehMN4vfI\/AAAAAAABD_U\/msu5cCd_LRAjxV021hU4Ljjhp4ySi7xoQCLcBGAs\/s1600\/DSCN2871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/2.bp.blogspot.com\/-2FfFBEruhUw\/WV9ehMN4vfI\/AAAAAAABD_U\/msu5cCd_LRAjxV021hU4Ljjhp4ySi7xoQCLcBGAs\/w640-h602\/DSCN2871.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMabel was an excellent cook (still is!) and shared many recipes with me during the years.\u0026nbsp; This is her recipe for a delicious Strawberry Pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-M2WFMoc-_9s\/WV9enkz-7MI\/AAAAAAABD_Y\/Po3joAPlb00qLqsrIOrHQPDOHDiBO0IyQCLcBGAs\/s1600\/DSCN2872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1532\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-M2WFMoc-_9s\/WV9enkz-7MI\/AAAAAAABD_Y\/Po3joAPlb00qLqsrIOrHQPDOHDiBO0IyQCLcBGAs\/w611-h640\/DSCN2872.JPG\" title=\"Mabel's Strawberry Pie\" width=\"611\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nIt's delicious to the taste and very simple. I have always loved it, so did my family and now Todd does too.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt just wouldn't be summer without making this at least once during strawberry season.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fZ6yl29u98w\/WV9eqvdumMI\/AAAAAAABD_g\/xiS5JYs9Ghs_F778rBu0HNFepRd9P-Y5ACLcBGAs\/s1600\/DSCN2874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-fZ6yl29u98w\/WV9eqvdumMI\/AAAAAAABD_g\/xiS5JYs9Ghs_F778rBu0HNFepRd9P-Y5ACLcBGAs\/w640-h600\/DSCN2874.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nThe filling is made in the microwave. Its very easy.\u0026nbsp; You just mix together sugar and cornflour (cornstarch) and some water, along with a portion of fresh berries and cook in the microwave until thick.\u0026nbsp; I like to whisk it every couple of minutes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lsBK8c6_NlQ\/WV9etwAKQqI\/AAAAAAABD_k\/AIt2MGFCmPw1MnxxMrJ4wgLm8EF91sfWACLcBGAs\/s1600\/DSCN2876.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-lsBK8c6_NlQ\/WV9etwAKQqI\/AAAAAAABD_k\/AIt2MGFCmPw1MnxxMrJ4wgLm8EF91sfWACLcBGAs\/w640-h592\/DSCN2876.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou let the resulting thick strawberry pudding type of mixture cool for a while until just lukewarm, and then fold in another portion of fresh berries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo you have a kind of jelled mixture filled with fresh berries.\u0026nbsp; This gets spooned into a crisp baked pie shell and the chilled overnight, or at least for several hours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rSAGHO8CsLo\/WV9ez1ZWzxI\/AAAAAAABD_s\/f_M0X6PucbkraKa_j9QjxR5rj0xo6-oXgCLcBGAs\/s1600\/DSCN2878.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-rSAGHO8CsLo\/WV9ez1ZWzxI\/AAAAAAABD_s\/f_M0X6PucbkraKa_j9QjxR5rj0xo6-oXgCLcBGAs\/w640-h602\/DSCN2878.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nReady to be cut into wedges and served with a hefty dollop of whipped cream, or in my case here today, clotted cream.\u0026nbsp; Totally scrumptious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-n1onhUEb6Fw\/WV9e2N5nQNI\/AAAAAAABD_w\/oOCjp3XwlkEBnWwftOulNObpqVrFE0hvgCLcBGAs\/s1600\/DSCN2879.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-n1onhUEb6Fw\/WV9e2N5nQNI\/AAAAAAABD_w\/oOCjp3XwlkEBnWwftOulNObpqVrFE0hvgCLcBGAs\/w640-h584\/DSCN2879.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mabel's Strawberry Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 9-inch pie\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mabel-s-strawberry-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nIt\n would not be summer without making this delicious pie recipe from my \ngood friend Mabel at least once or twice. This has been a \"must make\" in\n my family for about 30 years give or take.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 quart fresh strawberries (800g) be generous\u003C\/div\u003E\n3\/4 cup white sugar (150g)\u003C\/div\u003E\n4 TBS cornstarch (cornflour)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/2 cup hot water (120ml)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1 9-inch baked pie shell\u003C\/div\u003E\nwhipped cream for serving\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bcQ16RjfPGA\/WV9e5obngUI\/AAAAAAABD_0\/RrHFtFdyyFgGh3lVMurkriUDJ2wWbXR0ACLcBGAs\/s1600\/DSCN2880.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1557\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/-bcQ16RjfPGA\/WV9e5obngUI\/AAAAAAABD_0\/RrHFtFdyyFgGh3lVMurkriUDJ2wWbXR0ACLcBGAs\/w640-h621\/DSCN2880.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWash, drain and hull the berries.\u0026nbsp; Cut in half.\u0026nbsp; Whisk \nthe sugar, cornstarch and salt together in a bowl.\u0026nbsp; Whisk in the hot \nwater slowly, whisking until smooth.\u0026nbsp; Add half the berries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMicrowave \non high for 5 to 6 minutes, stirring every two minutes, until thick and \ncooked.\u0026nbsp; Remove and allow to cool completely.\u0026nbsp; Fold in the remaining \nberries and spoon ito a baked pie shell.\u0026nbsp; Smooth over and place in the \nrefrigerator to chill for at least several hours.\u0026nbsp; Spoon whipped cream \nover top to serve.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Hq6cWPE-znk\/WV9e7D0_nrI\/AAAAAAABD_4\/gZytZRO35RUp2yBmmCb76b-0StUgBcJdQCLcBGAs\/s1600\/DSCN2883.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1564\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/2.bp.blogspot.com\/-Hq6cWPE-znk\/WV9e7D0_nrI\/AAAAAAABD_4\/gZytZRO35RUp2yBmmCb76b-0StUgBcJdQCLcBGAs\/w640-h624\/DSCN2883.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u0026nbsp;I think that recipes which have stories and great memories attached are the best kinds of recipes of all, don't you?\u0026nbsp; I never sit down and enjoy a piece of this pie without thinking of my dear friend and remembering special times spent in each other's company!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bTXPPqFzYhQ\/WV9e9lAjP9I\/AAAAAAABD_8\/iiYjM-fmj1UCIt4m17MOv1jqu0EkO05yQCLcBGAs\/s1600\/DSCN2885.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mabel's Strawberry Pie\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-bTXPPqFzYhQ\/WV9e9lAjP9I\/AAAAAAABD_8\/iiYjM-fmj1UCIt4m17MOv1jqu0EkO05yQCLcBGAs\/w640-h588\/DSCN2885.JPG\" title=\"Mabel's Strawberry Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is truly a deliciously fabulous recipe, but I will let the plate speak for itself.\u0026nbsp; Make this as soon as you can. You will not regret and I predict it will soon become a favourite of your family as well.\u0026nbsp; Thanks Mabel!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6494592491218494003\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/mabels-strawberry-pie.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6494592491218494003"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6494592491218494003"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/mabels-strawberry-pie.html","title":"Mabel's Strawberry Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-qLY0NbnmyQY\/WV9ea4UhF-I\/AAAAAAABD_M\/CeftH9bNmv8a4C5lOuszj3vfiliKcsZwQCLcBGAs\/s72-w640-h573-c\/Best%2BCover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1680593588986714545"},"published":{"$t":"2017-06-21T04:00:00.000+01:00"},"updated":{"$t":"2017-06-21T04:00:00.173+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Summer Berry Gratin"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s1600\/Cover%2BBerries.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s640\/Cover%2BBerries.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh, I do so love fresh berry season, don't you?\u0026nbsp; We grow our own Strawberries, Blueberries and Raspberries, and the Strawberries are coming fast and furious at the moment!\u0026nbsp; Oh, there is nothing more delicious on earth than a freshly picked strawberry with the warmth of the sun still burnishing its sweet flesh!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mkGGA85fm_M\/WT_MQOoCW_I\/AAAAAAABBHg\/DBxeiq0bbBAzaY64hbW5sMVh7PLrGGnqQCLcB\/s1600\/DSCN2444.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-mkGGA85fm_M\/WT_MQOoCW_I\/AAAAAAABBHg\/DBxeiq0bbBAzaY64hbW5sMVh7PLrGGnqQCLcB\/s640\/DSCN2444.JPG\" width=\"627\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a beautiful way of using them during berry season.\u0026nbsp; Its a simple recipe which I adapted for use from the cookbook entitled Supper For a Song, by Tamasin Day-Lewis.\u0026nbsp; I love her recipes.\u0026nbsp; They are always well written and they always turn out.\u0026nbsp; I know she is largely unknown in North America, but she is a great cook and writer.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ybXZLih9xwE\/WT_MQTfROwI\/AAAAAAABBHk\/Lj0XiJRzURkrGfyXc_0BbNwTBSb6aUCRgCLcB\/s1600\/DSCN2445.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1582\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ybXZLih9xwE\/WT_MQTfROwI\/AAAAAAABBHk\/Lj0XiJRzURkrGfyXc_0BbNwTBSb6aUCRgCLcB\/s640\/DSCN2445.JPG\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou are probably more familiar with her brother, Daniel Day-Lewis.\u0026nbsp; Ah-ha! See, I knew.\u0026nbsp; Anyways, this recipe is a real gem.\u0026nbsp; It is perhaps a bit faffy in a way in that you make a sabayon sauce to cover the berries with before glazing them under the grill.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fxkB1wkC6g0\/WT_MeitOCwI\/AAAAAAABBHs\/ueofE2FGMfgGa6I9xIIRfj2LQSH4D9MwwCLcB\/s1600\/DSCN2446.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/3.bp.blogspot.com\/-fxkB1wkC6g0\/WT_MeitOCwI\/AAAAAAABBHs\/ueofE2FGMfgGa6I9xIIRfj2LQSH4D9MwwCLcB\/s640\/DSCN2446.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA Sabayon is not difficult to make, just time consuming.\u0026nbsp; You do have to stand whipping it over simmering water for quite a time, but its so delicious when done.\u0026nbsp; I had to bring in the extension cord from the shed that Todd uses to plug our mower into because I don't have an outlet near my stove that I can plug into.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LOXluH9Rd6Q\/WT_MsYEsWLI\/AAAAAAABBH4\/Q9Z2lIKrif09GMU71ykuTJncA4XeYmkeQCLcB\/s1600\/DSCN2447.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/4.bp.blogspot.com\/-LOXluH9Rd6Q\/WT_MsYEsWLI\/AAAAAAABBH4\/Q9Z2lIKrif09GMU71ykuTJncA4XeYmkeQCLcB\/s640\/DSCN2447.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Not a problem.\u0026nbsp; Eggs yolks, sugar and lemon juice get whipped in the top of a double boiler until they are creamy, thick and rich, and then you continue to whip them until the mixture cools, upon which you fold in very softly whipped double cream.\u0026nbsp; Take care not to over-whip the cream or it won't fold together properly.\u0026nbsp; Softly, softly is the best.\u0026nbsp; You can do this the night before if you want, and refrigerate it until you want to grill the berries.\u0026nbsp; This makes it a great last minute dessert for entertaining.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-40N2KkcPZtU\/WT_MpAAyEmI\/AAAAAAABBH0\/11ZP5hR3jxEoh6pnWwXqo9cFoHwYp7SkACLcB\/s1600\/DSCN2449.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-40N2KkcPZtU\/WT_MpAAyEmI\/AAAAAAABBH0\/11ZP5hR3jxEoh6pnWwXqo9cFoHwYp7SkACLcB\/s640\/DSCN2449.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA mix of berries is macerated in some sugar and liqueur and then popped into a gratin dish, napped with the sabayon and then gilded beneath the grill\/broiler until golden.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mTyF5hLRaQU\/WT_MwIs8KkI\/AAAAAAABBH8\/MK5-ON9uJLABN9y4p-PAxQTTVGMNau8uwCLcB\/s1600\/DSCN2450.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/3.bp.blogspot.com\/-mTyF5hLRaQU\/WT_MwIs8KkI\/AAAAAAABBH8\/MK5-ON9uJLABN9y4p-PAxQTTVGMNau8uwCLcB\/s640\/DSCN2450.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis does not take very long . . .\u0026nbsp; only a minute or so.\u0026nbsp; If you do it for any longer you risk the mixture separating . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WjJ1O4puiU0\/WT_M8jZWCEI\/AAAAAAABBIE\/O0lWonHlDXsHbMGmQlCrkM43NzgRYTNAACLcB\/s1600\/DSCN2451.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1554\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-WjJ1O4puiU0\/WT_M8jZWCEI\/AAAAAAABBIE\/O0lWonHlDXsHbMGmQlCrkM43NzgRYTNAACLcB\/s640\/DSCN2451.JPG\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust long enough to burnish the cream mixture, but not long enough to cook the berries, maintaining the shape and integrity of their deliciousness.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HudJ0OEAt08\/WT_M9SzHqXI\/AAAAAAABBII\/38NRYim0UpErnk6VfHHTGlLz07yjaJ87QCLcB\/s1600\/DSCN2452.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-HudJ0OEAt08\/WT_M9SzHqXI\/AAAAAAABBII\/38NRYim0UpErnk6VfHHTGlLz07yjaJ87QCLcB\/s640\/DSCN2452.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Altogether this is quite, quite lovely and so very delicious.\u0026nbsp; Mmmm . . .\u0026nbsp; I could eat that sabayon on its own by the spoonful!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7zcb9KNJook\/WT_NBTLaFfI\/AAAAAAABBIQ\/ER1sh3CtM94_cG4hosTzb7EgXxgud-I6gCLcB\/s1600\/DSCN2453.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/3.bp.blogspot.com\/-7zcb9KNJook\/WT_NBTLaFfI\/AAAAAAABBIQ\/ER1sh3CtM94_cG4hosTzb7EgXxgud-I6gCLcB\/s640\/DSCN2453.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*A Gratin of Summer Berries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/a-gratin-of-summer-berries\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is delicious.\u0026nbsp; Making the sabayon is a bit faffy, but well worth any \neffort taken.\u0026nbsp; The berries are not cooked through, so they keep a lot of\n their fresh flavour and texture.\u0026nbsp; The gratin mixture is unctously \ndelicious. I could make a meal of that alone. You can make that part a \nday ahead if you wish, which makes it actually quite a great last minute\n dessert when the berries are ripe and the bees are a buzzing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Sabayon:\u003C\/b\u003E\u003C\/div\u003E\n4 large free range egg yolks\u003C\/div\u003E\n120g golden caster sugar (10 TBS)\u003C\/div\u003E\nfew drops vanilla extract\u003C\/div\u003E\nthe juice of one lemon\u003C\/div\u003E\n100ml double cream (7 TBS, scant 1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Fruit:\u003C\/b\u003E\u003C\/div\u003E\n300g fresh strawberries, washed and hulled (3 cups, halved if large)\u003C\/div\u003E\n300g fresh raspberries, picked over and cleaned (3 cups)\u003C\/div\u003E\n100g fresh blueberries, picked over and cleaned (1 cup)\u003C\/div\u003E\n1 TBS caster sugar, or to taste\u003C\/div\u003E\n2 TBS framboise of Grand Marnier\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-upheHShjsH4\/WT_NNXe9sTI\/AAAAAAABBIU\/56BjO-LZg_wPeJRtUfTXbX--ucI_HrVCgCLcB\/s1600\/DSCN2454.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-upheHShjsH4\/WT_NNXe9sTI\/AAAAAAABBIU\/56BjO-LZg_wPeJRtUfTXbX--ucI_HrVCgCLcB\/s640\/DSCN2454.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003EPut all of the berries into a large bowl.\u0026nbsp;\n Gently stir in the sugar and the liqueur.\u0026nbsp; Leave on the countertop to \nmacerate for about 25 minutes, gently turning after 15 minutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003ETo\n make the sabayon, put the egg yolks, sugar, vanilla and lemon juice in \nthe top of a double boiler and set over a pan of simmering water.\u0026nbsp; Make \nsure the bottom of the double boiler isn't touching the water. \n(Alternately you can use a large heat proof bowl that will fit over top \nof your saucepan of simmering water without falling in.)\u0026nbsp; Using an \nelectric whisk, whisk on medium high speed until th mixture has doubled \nin volume and thickened so that the mixture leaves a trail over top when\n you lift the beaters out of the pan.\u0026nbsp; Remove to the countertop and \nplace onto a kitchen towel to keep the pan from moving about.\u0026nbsp; Continue \nto whisk with the electric whisk until the mixture is completely cold.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EUsing\n clean beaters, whisk the cream just to the point where it forms very \nsoft folds.\u0026nbsp; You want it slack, and not beaten stiff. It won't fold into\n the other mixture properly if you over beat it.\u0026nbsp; Gently fold the cream \ninto the cold cooked mixture.\u0026nbsp; At this point you can continue on to \nfinish the recipe or put it in a covered dish in the refrigerator \novernight. (If you are doing it overnight, then don't macerate the \nberries until about half an hour or so before you want to make the \ndessert.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen you are ready to serve the dish, \nheat the grill\/broiler to the highest it will go.\u0026nbsp; Put the berries into a\n shallow gratin dish.\u0026nbsp; Spoon the sabayon over top evenly.\u0026nbsp; Place under \nthe heated grill for about a minute until the surface is just golden \nbrown.\u0026nbsp; Serve immediately!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CgojjUyf1o0\/WT_NPy-4xLI\/AAAAAAABBIY\/OMmzYxeJR0cI52MWOV2YZ2DesAj1smSqACLcB\/s1600\/DSCN2455.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-CgojjUyf1o0\/WT_NPy-4xLI\/AAAAAAABBIY\/OMmzYxeJR0cI52MWOV2YZ2DesAj1smSqACLcB\/s640\/DSCN2455.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really hope that you will take the opportunity to make this with your summer berries this year.\u0026nbsp; I think you will really enjoy it!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1680593588986714545\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/summer-berry-gratin.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1680593588986714545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1680593588986714545"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/summer-berry-gratin.html","title":"Summer Berry Gratin"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ZRj3kql7gzU\/WT_MOtXPS6I\/AAAAAAABBHc\/BSAA-C53eAoshgL3YoiHIqEIrhVF4mruACLcB\/s72-c\/Cover%2BBerries.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4168902339259343690"},"published":{"$t":"2017-05-28T04:00:00.000+01:00"},"updated":{"$t":"2017-05-28T04:00:11.794+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"light desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"White Chocolate Mousse with Strawberries"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a_dMKPz-O-E\/WSl7-iH_aPI\/AAAAAAAA-uI\/Kzz3h6u_f4o0K_UeDBHvsAlAGprSxOYKQCLcB\/s1600\/DSCN2090.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1457\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-a_dMKPz-O-E\/WSl7-iH_aPI\/AAAAAAAA-uI\/Kzz3h6u_f4o0K_UeDBHvsAlAGprSxOYKQCLcB\/s400\/DSCN2090.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHooray for British Strawberry Season which is just beginning! I try hard not to eat strawberries at any other time of the year. They are always hugely disappointing when compared to British berries in season!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TfxzjImMk1A\/WSl72y56z6I\/AAAAAAAA-uA\/-E_FIdbGEYgwZcsOCBx5VdGjmZXfj31HwCLcB\/s1600\/DSCN2091.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1553\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-TfxzjImMk1A\/WSl72y56z6I\/AAAAAAAA-uA\/-E_FIdbGEYgwZcsOCBx5VdGjmZXfj31HwCLcB\/s400\/DSCN2091.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe do grow our own in the garden, but they are nowhere near ready yet.\u0026nbsp; Those are THE best really . . .\u0026nbsp; eaten while the warmth of the summer sunshine is still held in their sweet ruby flesh\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-X3GkxCGrCb8\/WSl9FfuB8II\/AAAAAAAA-uo\/n0SVxuP-db8JXtl9jC1Vpm274mDto_enwCLcB\/s1600\/DSCN2092.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-X3GkxCGrCb8\/WSl9FfuB8II\/AAAAAAAA-uo\/n0SVxuP-db8JXtl9jC1Vpm274mDto_enwCLcB\/s400\/DSCN2092.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;We have had beautiful warm weather this past week, almost like a teasing taste of summer to come.\u0026nbsp; We have had to have the fan on in the bedroom so that we can sleep and we brought the big one into the lounge today . . .\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xjaxlRypPzs\/WSl-E1BcJtI\/AAAAAAAA-vI\/MrNKzUhkN5sPNSnCP4VIZxJZ_EAhwOluACLcB\/s1600\/DSCN2093.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-xjaxlRypPzs\/WSl-E1BcJtI\/AAAAAAAA-vI\/MrNKzUhkN5sPNSnCP4VIZxJZ_EAhwOluACLcB\/s400\/DSCN2093.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is something about these warmer temperatures that compel you to eat lighter . . . and there is nothing lighter than this fresh dessert, which highlights and makes the best of these early summer berries.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4GLPQF0StN4\/WSl9cnstl8I\/AAAAAAAA-u0\/hDQLfVjws94MM6dRHkNfedSxqFjEYZ3hwCLcB\/s1600\/DSCN2094.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1590\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-4GLPQF0StN4\/WSl9cnstl8I\/AAAAAAAA-u0\/hDQLfVjws94MM6dRHkNfedSxqFjEYZ3hwCLcB\/s400\/DSCN2094.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe berries are macerated in a mix of Grand Marnier and orange juice, but don't worry . . .\u0026nbsp; if you don't use alcohol (and we don't without cooking it first) you can feel free to use all orange juice.\u0026nbsp; They are still delicious. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-KxVN-G4FooA\/WSl9xykviXI\/AAAAAAAA-u8\/JK_KvbimGA8tMuBd3rrxVML39-ANx_BdQCLcB\/s1600\/DSCN2096.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1552\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-KxVN-G4FooA\/WSl9xykviXI\/AAAAAAAA-u8\/JK_KvbimGA8tMuBd3rrxVML39-ANx_BdQCLcB\/s400\/DSCN2096.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe mousse is light and sweet . . .\u0026nbsp; using white chocolate which goes so well with the berries.\u0026nbsp; Because the egg whites are not cooked be sure to use a pasteurised egg white if you are feeding the young or the elderly, just in case . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ArLgN4PP19M\/WSl-NQ_YXnI\/AAAAAAAA-vQ\/meyJHqJN9JcGpewp4Z4uW_6ad3U0PNIGACLcB\/s1600\/DSCN2100.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-ArLgN4PP19M\/WSl-NQ_YXnI\/AAAAAAAA-vQ\/meyJHqJN9JcGpewp4Z4uW_6ad3U0PNIGACLcB\/s400\/DSCN2100.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think our eggs are pretty safe these days, but with Todd's health and age, I never want to take any chances, so I use the pastuerised ones that you can get in the chiller section of the shops. (Over here they are called Two Chicks.)\u0026nbsp; They are great for Pavlovas and all sorts.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hLJqj6OznrU\/WSl-cN6tOkI\/AAAAAAAA-vU\/STFkcr7GcfA8_LnkQMyCjI7PO_R9GlySQCLcB\/s1600\/DSCN2095.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1571\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-hLJqj6OznrU\/WSl-cN6tOkI\/AAAAAAAA-vU\/STFkcr7GcfA8_LnkQMyCjI7PO_R9GlySQCLcB\/s400\/DSCN2095.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case if you are looking for a lovely fresh dessert this weekend that is simple and easy to make and oh so delicious, look no further.\u0026nbsp; This fits the bill on all accounts! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-agPnTkTTdi4\/WSl-du1mm4I\/AAAAAAAA-vY\/ToRKtnO3yzEjB5hKY5APTqG1GdBtt3IpgCLcB\/s1600\/DSCN2097.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/3.bp.blogspot.com\/-agPnTkTTdi4\/WSl-du1mm4I\/AAAAAAAA-vY\/ToRKtnO3yzEjB5hKY5APTqG1GdBtt3IpgCLcB\/s400\/DSCN2097.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*White Chocolate Mousse with Strawberries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-salad-with-white-chocolate-mousse\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nWhat can I say, this is delicious. Simple too.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Mousse:\u003C\/b\u003E\u003Cbr \/\u003E\n100g good quality white chocolate (3 1\/2 ounces)\u003C\/div\u003E\n(I like Green \u0026amp; Black's Organic)\u003C\/div\u003E\n75ml double cream (1\/3 cup)\u003C\/div\u003E\n2 medium free range egg whites\u003C\/div\u003E\n(I use the pasturized ones that come in a pack in the\u003C\/div\u003E\nrefrigerator section at the shops)\u003C\/div\u003E\na pinch salt\u003C\/div\u003E\n2 TBS caster sugar\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Berries:\u003C\/b\u003E\u003C\/div\u003E\n450g of fresh strawberries (1 pound, 16 ounces)\u003C\/div\u003E\n1 1\/2 TBS Grand Marnier liqueur\u003C\/div\u003E\n1 TBS freshly squeezed orange juice\u003C\/div\u003E\n2 TBS caster sugar\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nBreak\n up the white chocolate and place into a bowl, along with the cream\u0026nbsp; \nPlace the bowl over a saucepan of simmering water without allowing the \nwater to touch the bottom of the bowl. Melt the chocolate slowly, \nstirring occasionally.\u0026nbsp; While the chocolate is melting whip the egg \nwhites with the salt until they form soft peaks.\u0026nbsp; Continue to beat, \nwhilst adding the sugar gradually, beating until they are glossy and \nstiff.\u0026nbsp; Scoop a dessertspoon ful of the egg whites into the melted \nchocolate and beat them together with a rubber spatula.\u0026nbsp; Fold the \nremaining egg whites into the mixture carefully, taking care not to \nknock out too much of the air. You want a light and fluffy mixture \nwithout any air pockets.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpoon the mousse into the bottoms of four glass tumblers or champagne flutes.\u0026nbsp; Place in the refrigerator for two hours.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo\n do the berries, wash, dry, hull and slice into a bowl. Mix in the \nremaining ingredients gently.\u0026nbsp; Allow to stand at room temperature until \nthe mousses have chilled and set.\u0026nbsp; Divide the berries and their juices \namongst the glasses and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a_dMKPz-O-E\/WSl7-iH_aPI\/AAAAAAAA-uI\/xII3tdnjNG82lMAEoLVdrmlA1OyjwlAqgCEw\/s1600\/DSCN2090.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1457\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-a_dMKPz-O-E\/WSl7-iH_aPI\/AAAAAAAA-uI\/xII3tdnjNG82lMAEoLVdrmlA1OyjwlAqgCEw\/s400\/DSCN2090.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nIts a bank holiday over here in the UK and I think it is Memorial Day in the United States.\u0026nbsp; This is the perfect dessert for a BBQ get-together.\u0026nbsp; You can double it with ease!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4168902339259343690\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/white-chocolate-mousse-with-strawberries.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4168902339259343690"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4168902339259343690"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/white-chocolate-mousse-with-strawberries.html","title":"White Chocolate Mousse with Strawberries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-a_dMKPz-O-E\/WSl7-iH_aPI\/AAAAAAAA-uI\/Kzz3h6u_f4o0K_UeDBHvsAlAGprSxOYKQCLcB\/s72-c\/DSCN2090.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1230287291653235472"},"published":{"$t":"2015-05-16T04:00:00.000+01:00"},"updated":{"$t":"2015-05-16T11:35:29.886+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rhubarb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Spring"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Rhubarb and Strawberry Slices"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN1699_zpsfbldbhzp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1699_zpsfbldbhzp.jpg\" height=\"374\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe had guests for lunch the other day and I baked these delicious Rhubarb and Strawberry Slices to have for dessert. \u0026nbsp; We had them along with some sliced strawberries and cream.\u0026nbsp;\u0026nbsp; They went down a real treat!\u0026nbsp; And I am not surprised for they are truly delicious!\u0026nbsp; These are S P R I N G personified!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN1696_zpsfmsoa1gj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1696_zpsfmsoa1gj.jpg\" height=\"373\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRhubard and Strawberries are a flavour combination that was truly made in heaven.\u0026nbsp; It is no surprise that they are ripe for the picking during the same season. \u0026nbsp; They are truly meant to go together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN1700_zpstkmkhdzj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1700_zpstkmkhdzj.jpg\" height=\"400\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese squares are absolutely fabulous . . .\u0026nbsp; with a sweet and buttery shortbread base . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1701_zpsjoovfkxm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1701_zpsjoovfkxm.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTopped with a moist and fruity . . .\u0026nbsp; ALMOST custardy topping\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN1703_zpsnjyytel9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1703_zpsnjyytel9.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is not much about these that is unlikeable.\u0026nbsp; Delicious on the day . . .\u0026nbsp; delicious two days later.\u0026nbsp;\u0026nbsp; These are almost dangerous to have around . . .\u0026nbsp; they are\u003Ci\u003E that\u003C\/i\u003E good.\u0026nbsp; Trust me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1707_zpsrkn4y8at.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1707_zpsrkn4y8at.jpg\" height=\"400\" width=\"399\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Rhubarb and Strawberry Slices*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-rhubarb-slices\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are moreishly delicious.\u0026nbsp;\u0026nbsp; Rich.\u0026nbsp;\u0026nbsp; Moist.\u0026nbsp;\u0026nbsp; Fabulous, simply fabulous.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the base:\u003C\/div\u003E\n6 ounces butter (3\/4 cup)\u003C\/div\u003E\n210g of plain flour (1 1\/2 cup)\u003C\/div\u003E\n7 TBS sugar\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the topping:\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n195g of white sugar (1 cup)\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup packed)\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n3\/4 tsp baking powder\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n10 sticks of rhubarb sliced into 1\/4 inch sliced (about 3\u0026nbsp; cups)\u003C\/div\u003E\n6 or 7 large fresh strawberries,halved and sliced 1\/4 inch thick (about 1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nicing sugar to serve (optional)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN1704_zpswygrdtbg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1704_zpswygrdtbg.jpg\" height=\"380\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the topping as it will need to sit for about half an hour before \nproceeding.\u0026nbsp;\u0026nbsp; Beat the eggs together with the sugars.\u0026nbsp;\u0026nbsp; Sift together \nthe flour, baking powder and salt.\u0026nbsp; Stir this into the egg mixture.\u0026nbsp;\u0026nbsp; \nAdd the fruit and stir to combine\u0026nbsp;\u0026nbsp; Allow to stand for half an hour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1708_zpsacdempnl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1708_zpsacdempnl.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 by 13 inch baking tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRub\n the butter into the flour for the base.\u0026nbsp;\u0026nbsp; Stir in the sugar.\u0026nbsp;\u0026nbsp; Press \nthis mixture into the bottom of the pan.\u0026nbsp; Spread the fruit mixture \nevenly over top.\u0026nbsp;\u0026nbsp; Bake in the heated oven for 30 to 45 minutes, so that\n the mixture is set and slightly golden.\u0026nbsp; Allow to cool completely \nbefore cutting into slices.\u0026nbsp;\u0026nbsp; Dust with icing sugar to serve. (optional)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1230287291653235472\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/rhubarb-and-strawberry-slices.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1230287291653235472"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1230287291653235472"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/05\/rhubarb-and-strawberry-slices.html","title":"Rhubarb and Strawberry Slices"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8167227423915210498"},"published":{"$t":"2014-07-17T04:00:00.001+01:00"},"updated":{"$t":"2021-06-13T13:15:02.840+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Light Suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Lemon French Toast with Strawberries and Maple Syrup"},"content":{"type":"html","$t":"\u003Cimg alt=\"Lemon French Toast\" border=\"0\" height=\"581\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6005_zps21ed4e66.jpg\" title=\"Lemon French Toast\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere are some days when you just don't feel much like cooking.\u0026nbsp; We all get them.\u0026nbsp; Even I have those days once in a while.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThose are the days when I just can't be bothered to do much of anything, and yet . . .\u0026nbsp; I am still hungry and we do need to eat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemon French Toast\" border=\"0\" height=\"597\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6004_zps4f797a58.jpg\" title=\"Lemon French Toast\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat is when recipes like this beautiful Lemon French Toast come in really handy.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis day I accompanied it with the last of the berries from our garden, but you could use any fresh berry and it would be just as lovely.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEven poached rhubarb would be nice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon French Toast\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6006_zps23c54328.jpg\" title=\"Lemon French Toast\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLemon is a wonderful fruit enhancer.\u0026nbsp; I adore the flavour of lemons and I try to incorporate them in a lot of my cooking. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday it's this fab French Toast. \u0026nbsp; You will want to use nice thick bread for this. \u0026nbsp; You don't necessarily need an artisnal loaf, but you don't want really cheap bread either. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemon French Toast\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6007_zps2f0697c7.jpg\" title=\"Lemon French Toast\" width=\"600\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used Roberton's EXTRA thick white bread . . .\u0026nbsp; each slice is about 1 inch thick.\u0026nbsp; It was perfect.\u0026nbsp;\u0026nbsp; Absolutely perfect.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think the American equivalent is Texas Toast.\u0026nbsp; This extra thick bread is perfect for toasting as well.\u0026nbsp;\u0026nbsp; Yum!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon French Toast\" border=\"0\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6009_zpsd548e9a5.jpg\" title=\"Lemon French Toast\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's a pretty simple recipe.\u0026nbsp; You can make more than the servings I have suggested quite easily.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust follow the basics of 1 large free range egg, 1 TBS single cream and 1 tsp of sugar for each serving.\u0026nbsp; One slice of thick bread, a bit of lemon extract and lemon zest.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA pinch of sugar and Bob's your uncle.\u0026nbsp; You will have the\u0026nbsp; tastiest French Toast ever!!\u0026nbsp; I kid you not! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon French Toast\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6012_zpsf9d4380c.jpg\" title=\"Lemon French Toast\" width=\"637\" \/\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou don't need to serve fruit with it, but it is awfully nice with some fruit.\u0026nbsp; Just sayin' is all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the perfect excuse to use some of those fresh summer berries in the\u003Ci\u003E most\u003C\/i\u003E delightfully delicious way!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6005_zps21ed4e66.jpg\",\"name\":\"Lemon French Toast with Strawberries and Maple Syrup\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"French toast, nicely flavoured with lemon and topped with delicious summer berries.   This is quite simply fabulous!\",\"yield\":\"2 - 4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 really thick slices of bread (you can use brioche if you want for a richer result,\",\"I like to use the extra thick sliced soft white bread, or Texas Toast as I think it is called in North America)\",\"4 large free range eggs, beaten\",\"4 TBS single cream (light cream)\",\"the finely grated zest of 1 lemon\",\"1 TBS sugar\",\"1\/2 tsp lemon extract\",\"butter for cooking\",\"1 small punnet of fresh strawberries, halved or quartered if large\",\"1 TBS sugar\",\"Maple or your favourite syrup to serve\"],\"recipeInstructions\":[\"Mix the berries with the sugar and set them aside to macerate until your toast is done and you are ready to eat.\",\"Whisk together the eggs, cream, lemon zest, 1 TBS of sugar and lemon extract. \",\"Heat a large non-stick frying pan over medium heat. Add a knob of butter and once it begins to foam start cooking the French toast. \",\"Soak the bread in the egg mixture, one slice at a time. I like to cook this one slice at a time, keeping the already cooked warm in a low oven until I am done. \",\"Fry the soaked bread in the knob of butter for 1 to 2 minutes per side, until golden brown. Repeat until all of your toast is cooked.\",\"Serve the cooked French toast with the strawberries and a drizzle of maple syrup. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4623586143593\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon French Toast with Strawberries and Maple Syrup\" draggable=\"false\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6005_zps21ed4e66.jpg\" title=\"Lemon French Toast with Strawberries and Maple Syrup\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ELemon French Toast with Strawberries and Maple Syrup\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2 - 4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFrench toast, nicely flavoured with lemon and topped with delicious summer berries.   This is quite simply fabulous!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 really thick slices of bread (you can use brioche if you want for a richer result,\u003C\/li\u003E\u003Cli\u003EI like to use the extra thick sliced soft white bread, or Texas Toast as I think it is called in North America)\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, beaten\u003C\/li\u003E\u003Cli\u003E4 TBS single cream (light cream)\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of 1 lemon\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon extract\u003C\/li\u003E\u003Cli\u003Ebutter for cooking\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruit:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small punnet of fresh strawberries, halved or quartered if large\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EMaple or your favourite syrup to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the berries with the sugar and set them aside to macerate until your toast is done and you are ready to eat.\u003C\/li\u003E\u003Cli\u003EWhisk together the eggs, cream, lemon zest, 1 TBS of sugar and lemon extract.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EHeat a large non-stick frying pan over medium heat. Add a knob of butter and once it begins to foam start cooking the French toast.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESoak the bread in the egg mixture, one slice at a time. I like to cook this one slice at a time, keeping the already cooked warm in a low oven until I am done.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EFry the soaked bread in the knob of butter for 1 to 2 minutes per side, until golden brown. Repeat until all of your toast is cooked.\u003C\/li\u003E\u003Cli\u003EServe the cooked French toast with the strawberries and a drizzle of maple syrup. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EI would say that as a breakfast this recipe would serve four amply, especially with a link or two of sausage or a couple of rashers of bacon on the side.\u0026nbsp;\u0026nbsp;As a light supper, I don't feel it would feed much more than two regular eaters.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-a9XXU4bVb54\/YMX2e9ZEnvI\/AAAAAAADQ0M\/0F_YgVzilo4tZHOF5OZtBMIaStuUIIhowCLcBGAsYHQ\/w640-h579\/SAM_6013_zps05b2aa63.jpg\" title=\"Lemon French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8167227423915210498\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/07\/lemon-french-toast-with-strawberries.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8167227423915210498"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8167227423915210498"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/07\/lemon-french-toast-with-strawberries.html","title":"Lemon French Toast with Strawberries and Maple Syrup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-a9XXU4bVb54\/YMX2e9ZEnvI\/AAAAAAADQ0M\/0F_YgVzilo4tZHOF5OZtBMIaStuUIIhowCLcBGAsYHQ\/s72-w640-h579-c\/SAM_6013_zps05b2aa63.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2523053572250602009"},"published":{"$t":"2014-06-28T04:00:00.000+01:00"},"updated":{"$t":"2014-06-28T04:00:03.137+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Strawberries for the Weekend"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/blog.positiveluxury.com\/sys\/uploads\/2012\/06\/Strawberries.png\" height=\"221\" id=\"irc_mi\" style=\"margin-top: 49px;\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe strawberries are coming fast and furious now and we are trying to get our fill of them while they last.\u0026nbsp; It is a race to see who gets them first . . . the garden slugs or us.\u0026nbsp; Most of the time we win. \u0026nbsp; I thought it would be fun this morning to showcase some of my favourite strawberry recipes, the ones which we enjoy year after year without fail. \u0026nbsp; My tried and true berry recipes.\u0026nbsp; Enjoy! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/strawberries4.jpg\" style=\"height: 379px; width: 347px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDid you know that berries, especially strawberries have a special affinity for Balsamic Vinegar?\u0026nbsp; They do and this is the perfect way to highlight that beautiful marriage.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/strawberries3.jpg\" style=\"height: 517px; width: 351px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberries With Balsamic Vinegar*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberries-with-balsamic-vinegar\" style=\"color: #33cc00;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf\n you are looking for a dessert that is fresh, easy and delicious, then \nlook no further.  This tasty dish fills the bill on all counts!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n750g of ripe small strawberries\u003Cbr \/\u003E\n60g of caster sugar (superfine sugar)\u003Cbr \/\u003E\n2 TBS good quality balsamic vinegar\u003Cbr \/\u003E\n125g of mascarpone cheese\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/strawberries6.jpg\" style=\"height: 364px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWipe the strawberries clean with a damp cloth, and then carefully hull \nthem.  If your berries are somewhat on the larger side, cut them in \nhalves or quarters.  Place them all into a glass bowl.  Sprinkle the \ncaster sugar on top and toss them gently to coat.  Let sit, covered \nloosely with a cloth, for 2 hours to macerate.  After 2 hours, drizzle \nthe balsamic vinegar over top.  Toss gently again, then refrigerate for \n30 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpoon the berries into 4 glass dishes.  Drizzle each \nwith some of the syrup left in the bowl.  Spoon a dollop of mascarpone \ncheese on top of each and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread005.jpg\" style=\"height: 375px; width: 353px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a delicious bread that I make at least once every strawberry season.\u0026nbsp; It's not a great keeper, and needs to be eaten up within a day or so, but that's never been a problem around here.\u0026nbsp; I usually send half of it to my good friend Doreen and we enjoy the other half ourselves.\u0026nbsp; If you have a family it will be inhaled in no time at all.\u0026nbsp; Great for elevensies, and for any time really.\u0026nbsp; Note, it also freezes well, so you can also freeze what you don't eat for a later date.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread016.jpg\" style=\"height: 392px; width: 354px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Cardamom Bread*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes one 9 by 5 by 3 inch  loaf\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-bread-recipe\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA deliciously moist bread stogged full of fresh strawberries  and glazed with a tangy lemon glaze.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 ounces unsalted butter (  1\/2 cup)\u003Cbr \/\u003E\n150g granulated sugar (3\/4 cup)\u003Cbr \/\u003E\n3 large eggs\u003Cbr \/\u003E\n1 tsp  vanilla extract\u003Cbr \/\u003E\n280g plain flour, sifted (2 cups)\u003Cbr \/\u003E\n1\/2 tsp baking  powder\u003Cbr \/\u003E\n1\/2 tsp baking soda\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n1 tsp ground cardamom\u003Cbr \/\u003E\n(remove  the seeds from green cardamom pods and grind them\u003Cbr \/\u003E\nwith a pestle and  mortar or a coffee grinder if you cannot find it already ground)\u003Cbr \/\u003E\n175g  sour cream (1\/2 cup) or plain yoghurt\u003Cbr \/\u003E\n55g toasted walnuts (1\/2 cup),  coarsley chopped\u003Cbr \/\u003E\n300g of fresh strawberries, chopped (1 1\/2 cups)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor  the glaze:\u003Cbr \/\u003E\nthe juice of 1\/2 lemon\u003Cbr \/\u003E\nenough icing sugar to make a  drizzable glaze\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.   Butter and lightly flour a 9 by 5 by 3 inch loaf.  Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat  the butter until softened.  Add the sugar and continue to beat \nuntil  light and fluffy.  Beat in the eggs one at a time.  Stir in the \nvanilla.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk  the flour, baking soda, baking powder, salt and cardamom \ntogether.  Add  to the creamed mixture alternately with the sour cream, \nbeginning and  ending with the flour.  Mix only to combine.  Gently fold\n in the chopped  strawberries and the nuts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpoon into the prepared and bake for  about 1 hour, or until the bread \nis golden brown and a toothpick  inserted in the centre comes out clean.\n Let stand in the pan for 10  minutes before removing from the pan to a \nwire rack to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk  together the lemon juice and enough icing sugar to make a drizzle  glaze.  Drizzle over the cake.  Let set.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe warm or at room  temperature.  This bread also freezes very well.\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7007_zps9fc507b4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7007_zps9fc507b4.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI usually like to make a special breakfast at the weekend and during strawberry season these buttermilk pancakes are a real favourite of ours, especially when I serve them with my special honey and vanilla butter!\u0026nbsp; The Toddster just loves these and I reckon the Toddster in your life will too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7009_zps714608e0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7009_zps714608e0.jpg\" height=\"370\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Buttermilk Pancakes with Honey \u0026amp; Vanilla Butter*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-buttermilk-pancakes-with-honey-vanilla-butter\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn\n honor of fresh berries and strawberry season.\u0026nbsp; Feel free to substitute \nother berries for the strawberries.\u0026nbsp; Blueberries, raspberries and even \nsliced banana works well!\u003C\/div\u003E\n100g self raising flour (14 1\/2 TBS)\n1 tsp baking powder\n25g caster sugar (2 TBS)\npinch fine sea salt\n2 large free range eggs,separated\n175ml butter milk (scant 3\/4 cup)\n40ml whole milk (3 TBS)\n45g sweet butter, melted (3 TBS)\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\na handful of fresh strawberries, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nFor the honey and vanilla butter:\n100g butter, soft (scant 1\/2 cup)\n3 TBS clear acacia honey\n1 tsp vanilla bean paste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFirst\n make the butter.\u0026nbsp;\u0026nbsp; Tip all of the ingredients for the butter into a \nbowl and simply beat together with an electric mixer until pale and \ncreamy.\u0026nbsp;\u0026nbsp; Spoon into a small bowl and cover.\u0026nbsp; Chill in the refrigerator \nfor about an hour to firm up.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSift the flour, baking \npowder, sugar and salt into a bowl.\u0026nbsp;\u0026nbsp; Whisk together the egg yolks, \nbuttermilk and milk.\u0026nbsp;\u0026nbsp; Make a well in the middle of the flour mixture.\u0026nbsp; \nTip in the wet ingredients along with 15g of the butter (1 TBS).\u0026nbsp; Whisk \ntogether until smooth.\u0026nbsp;\u0026nbsp; Whip the egg whites until they form soft \npeaks.\u0026nbsp; Fold these into the pancake batter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat a large \nnon-stick skillet over medium heat.\u0026nbsp; Brush with some of the remaining \nmelted butter.\u0026nbsp; Add 3 to 4 large spoonfuls of the batter, spacing them \nwell apart.\u0026nbsp; Scatter the tops of each with a few slices of berry.\u0026nbsp; Cook \nfor several minutes, until the surface is covered with bubbles and the \nbottom side is golden brown.\u0026nbsp; Flip over and cook for another minute \nuntil cooked through and golden brown on the underside as well.\u0026nbsp; Place \nonto an ovenproof platter, cover with a clean tea towel and keep warm in\n a low oven until you have cooked them all.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe hot at the table with the butter.\u0026nbsp; Delicious.\u0026nbsp;\u0026nbsp;\u0026nbsp; Crisp slices of \nstreaky smoked bacon go very well! (It's that sweet and salty thing you \nknow . . . ) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:\u0026nbsp; If you really want to be decadent you can add crumbled crisp meringues and then call them Eton Mess Pancakes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC18052.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou just have to have strawberry shortcake at least once or twice during the season.\u0026nbsp; I showed you my mom's the other day, and here today I want to show you another delicious version which uses elderflower and black pepper.\u0026nbsp; This is fabulously delicious!\u0026nbsp; You pepper the berries and infuse the cream with elderflower cordial, but don't worry if you can't get the elderflower cordial, you could also use rose water and it would be just as gorgeous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC18062.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Shortcakes with Black Pepper and Elderflower Cream*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-shortcakes-with-black-pepper-and-aelderflower-cream\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EPrintable Recipe\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA\n  unique and delicious twist on the traditional dessert, with the  \naddition of snappy black pepper and a delicate elderflower cordial  \ninfused cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 large buttermilk biscuits, topped with some demerara sugar before baking\u003Cbr \/\u003E\n(I use my recipe which you can find \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/buttermilk-biscuits\" target=\"_blank\"\u003Ehere\u003C\/a\u003E)\u003Cbr \/\u003E\n1 pound (16 ounces) fresh strawberries\u003Cbr \/\u003E\n3 TBS caster sugar\u003Cbr \/\u003E\nfreshly ground black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the cream:\u003Cbr \/\u003E\n225ml of double or whipping cream (1 cup), well chilled\u003Cbr \/\u003E\n3 to 4 TBS elderflower cordial\u003Cbr \/\u003E\n3 TBS caster sugar\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC18070.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWash\n  the berries and gently dry them.  Hull and then slice into a bowl.   \nStir in the sugar and some freshly ground black pepper to taste.  Set  \naside to macerate for about 15 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk the cream along with the caster sugar, until it forms soft folds.  Gently fold in the elderflower cordial.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSplit\n  the buttermilk biscuits and place the bottom half of each onto a  \ndessert plate.  Top with one forth of the macerated berries.  Divide the\n  elderflower cream between each, placing on top of the berries.  Top  \nwith the biscuit tops.  Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:  The cream can  \nbe whipped ahead of time and kept covered and chilled in the  \nrefrigerator.  I do not advise preparing the berries too far ahead of  \ntime as they will become too soft and release too many of their juices. \n  You don't want to leave them to macerate much longer than 15 minutes  \nfor optimum flavour and texture.  The biscuits are best made ahead and  \nstored in an airtight container until you are ready to use them.  When  \nbaking simply brush the tops with some milk and sprinkle with some  \ndemerara sugar for a nice look and texture.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11269.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRock Cakes may be one of Harry Potter's favourite teatime treats, but I have news for you.\u0026nbsp; They are one of our favourites too, especially these fresh Strawberry Shortcake Rock Cakes!\u0026nbsp; These . . . pardon the pun . . . quite simply ROCK!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11266.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Shortcake Rock Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes about 3 dozen\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-shortcake-rock-cakes\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTender,\n  sweet and chock full of sweet strawberries!  As with any rock cake,  \nthey are best eaten on the day, but will keep in an airtight container  \nfor up to one day.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n12 ounces fresh strawberries cut into 1\/4 inch dice (about 2 cups)\u003Cbr \/\u003E\n1 tsp fresh lemon juice\u003Cbr \/\u003E\n9 TBS granulated sugar, divided\u003Cbr \/\u003E\n8 1\/2 ounces plain flour (2 cups)\u003Cbr \/\u003E\n2 tsp baking powder\u003Cbr \/\u003E\n1\/2 tsp fine seasalt\u003Cbr \/\u003E\n6 TBS cold butter, cut into small bits\u003Cbr \/\u003E\n5 1\/2 fluid ounces double cream (about 2\/3 cup)\u003Cbr \/\u003E\ndemerara sugar for sprinkling\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.  Line a couple of baking sheets with parchment paper.  Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStir together the diced berries, lemon juice and 2 TBS of the sugar.  Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk\n  the flour, remaining sugar, baking powder and salt together in a bowl.\n   Drop in the butter and then rub it into the flour mixture with your  \nfingertips, until the mixture resembles coarse crumbs.  Stir in the  \ncream just until the dough begins to come together and then fold in the \n berry mixture until combined.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDrop the dough onto the prepared  \nbaking sheets by heaped tablespoons, leaving some space between each  \none.  Sprinkle with some demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 20 to 25  \nminutes, until well risen and golden brown.  Transfer to a wire rack to \n cool completely before eating.  Your family will love you. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"382\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16712.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good crumble never goes amiss. \u0026nbsp;We do love our crumbles and this Strawberry Rhubarb Oat and Walnut Crumble is one of the best, I kid you not! \u0026nbsp;Lashings of custard or cold ice cream . . . or if you are feeling a bit indulgent, clotted cream are a MUST!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16714.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; color: #443022;\"\u003E*Strawberry, Rhubarb, Oat and Walnut Crumble*\u003C\/b\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EServes 8 to 12\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-rhubarb-and-walnut-crumble\" style=\"background-color: white; color: #9ea52f; text-decoration: none;\" target=\"_blank\"\u003E\u003Cb style=\"color: #6aa84f;\"\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EThis is worth waiting all year for.\u0026nbsp; Delicious, delicious, DELICIOUS!\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the Crumble Topping:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E3.75 ounces plain flour (3\/4 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 ounces rolled oats (1\/2 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E3.75 ounces soft light brown sugar (1\/2 cup packed)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E3 ounces of chopped toasted walnuts ( generous 1\/2 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1\/2 tsp fine sea salt\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 ounces butter, melted (1\/4 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the filling:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E7 ounces granulated sugar (1 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 TBS cornflour\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E16 ounces rhubarb, cut into 1 inch pieces (a generous 6 cups)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E16 ounces strawberries, cut in half (a generous 6 cups)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 TBS pure vanilla extract\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EPouring cream to serve\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a large glass baking dish and set aside.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EMake the crumble first.\u0026nbsp; Mix the flour, oats, sugar, salt and walnuts together in a bowl.\u0026nbsp; Pour the melted butter over top.\u0026nbsp; Stir and press together to make a few clumps.\u0026nbsp; Put in the freezer while you make the filling.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EStir together the cornflour and sugar, mixing it together well.\u0026nbsp; Add the fruit and vanilla.\u0026nbsp; Toss together gently to coat.\u0026nbsp; Pour into the prepared baking dish.\u0026nbsp; Remove the crumble from the freezer and sprinkle over the top.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EBake for 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.\u0026nbsp; Cool for about 20 minutes before serving.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003ESpoon out into bowls to serve and pass the cream!\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003ENote:\u0026nbsp; This is best eaten on the day.\u0026nbsp; You can halve the recipe quite successfully if you don't want to make that much.\u0026nbsp; Chill any leftovers, wrapped in the refrigerator.\u0026nbsp; They're quite nice eaten for breakfast the morning after.\u0026nbsp; *blush* \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cimg height=\"388\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17547.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a lovely dessert of simple pan roasted berries served warm with a nice dollop of softly whipped honey cream. \u0026nbsp;Sometimes it's the simple things in life which bring us the most joy, and this certainly is one of those! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"338\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17551.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci style=\"background-color: white; color: #443022;\"\u003E\u003Cb\u003E*Roasted Summer Berries, with Honey Whipped Cream*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EServes 4\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/roast-summer-berries-with-honey-spiced-whipped-cream\" style=\"background-color: white; color: #9ea52f; text-decoration: none;\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EPrintable Recipe\u003C\/span\u003E\u003C\/a\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EOne of the tastiest of summer treats!\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E500g of English Strawberries (about 1 pound)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 TBS butter\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E4 TBS soft light brown sugar\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1\/4 tsp ground cardamom\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the Cream:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E225ml of double or whipping cream (1 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 TBS runny honey (I like wildflower or clover)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003Ea few drops of vanilla extract \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cimg height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17559.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EPreheat your oven to 190*C\/375*F\/ gas mark 5. Wash and then gently dry the berries with some paper towelling. Hull them and if they are large, cut in half.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EWhip the cream with a wire wisk until it just starts to peak. Stir in the honey and vanilla. Set aside and keep cool.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EMelt the butter in an ovenproof skillet. Add the sugar and cardamom and stir to melt the sugar. Once the sugar is melted, turn off the heat and add the berries, tossing them gently to coat them in the mixture. Bang the pan into the oven. Roast for 2 to 3 minutes, give them a stir, and roast for a further 2 minutes. Remove from the oven.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003ESpoon the roasted berries into serving dishes and top each serving with a dollop of the honey cream. Drizzle any juices over top. Serve immediately.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"348\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17222.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe don't just eat them for desserts either. \u0026nbsp;You can't beat a delicious salad, especially when it's composed of lovely ripe berries, proscuitto, rocket and mozzarella! \u0026nbsp;This always goes down a real treat. \u0026nbsp; The pickled shallot dressing is a winner\/winner! \u0026nbsp; \u0026nbsp;We love THIS fresh and tasty salad!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17213.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Ci style=\"background-color: white; color: #443022;\"\u003E\u003Cb\u003E*Strawberry and Mozzarella Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EServes 4\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-and-mozzarella-salad\" style=\"background-color: white; color: #6c82b5;\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EA delicious salad, which is not only simple and quick to make but makes a great\u0026nbsp; and unsual use of seasonal berries.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 TBS Apple Balsamic Vinegar\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E3 TBS extra virgin olive oil\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 tsp caster sugar (fine sugar)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 shallots, peeled and thinly sliced\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFreshly ground black pepper\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 X 80g packs or Italian Proscuitto Crudo (about 8 thin slices)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 ball of Buffalo Mozzarella Cheese, drained and torn (about 1\/4 pound)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E250g of strawberries, rinsed, hulled and sliced (1\/4 pound)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 X 50g packs of wild rocket leaves, washed and dried (about 4 cups, arugula)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EWhisk the balsamic vinegar, olive oil, sugar and shallots together in a large bowl.\u0026nbsp; Season well with black pepper.\u0026nbsp; Set aside.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EDivide the proscuitto between 4 chilled salad plates.\u0026nbsp; Scatter with the mozzarella.\u0026nbsp; Toss the strawberries and rocket into the bowl with the dressing.\u0026nbsp; Toss gently to coat.\u0026nbsp; Divide equally amongst the salad plates, placing it on top of the meat and cheese.\u0026nbsp; Drizzle any leftover dressing over top .\u0026nbsp; Serve immediately.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003ENote - You won't need any salt as the proscuitto is quite salty. \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EI hope that I have wet your berry whistle and that strawberries will be on your menu this weekend like they are going to be on ours!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2523053572250602009\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/strawberries-for-weekend.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2523053572250602009"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2523053572250602009"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/strawberries-for-weekend.html","title":"Strawberries for the Weekend"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8140954537596892760"},"published":{"$t":"2013-06-23T04:00:00.003+01:00"},"updated":{"$t":"2022-07-14T11:59:12.667+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Strawberry Cardamom Bread"},"content":{"type":"html","$t":"\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread001.jpg\" style=\"height: 423px; width: 343px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nHooray for Strawberry Season!!  My favourite time of year!  I know we can get strawberries pretty much all year round here, with berries being flown in from Africa and Spain, but  . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLet's be honest here though.  They are not a touch on the flavour of a freshly picked home-grown English Strawberry.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread005.jpg\" style=\"height: 375px; width: 353px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe warmth of the sun still resting on it's sweet red flesh and pieces of straw still clinging to it's bright green leaves . . . ok, so you will only get that if you pick your own, but still . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread007.jpg\" style=\"height: 367px; width: 357px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nA berry that has only just been picked and transported a few miles tastes infinitely better than one that's been flown thousands of miles and held in a cold warehouse for days before it reaches the store shelves!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread008.jpg\" style=\"height: 350px; width: 350px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI just can't get enough of them!!  I love them fresh and eaten out of hand . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003Esliced and sprinkled with a bit of sugar and then doused in cream, dipped in chocolate, baked into pies and cakes, made into jam, crushed and dolloped on top of fresh scones . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003Eoh the possibilities are endless!!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread009.jpg\" style=\"height: 399px; width: 356px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of my favourite ways is to bake them into this delicious, moist tea bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is no tea in it, that is just what we call a quick bread over in North America.  I reckon that's because they go so well with a cup of tea . . . in my case herbal tea . . . Mint tea is lovely with it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread011.jpg\" style=\"height: 380px; width: 353px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nIt smells heavenly when it is baking . . . the cardamom is so sweetly fragrant . . . the lemon drizzle adds just an extra touch of sweetness.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;All in all it is a real winner.  I guarantee!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Strawberry Cardamom Bread\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StrawberryBread016.jpg\" style=\"height: 392px; width: 354px;\" title=\"Strawberry Cardamom Bread\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Strawberry Cardamom Bread*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes one 9 by 5 by 3 inch  loaf\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/strawberry-bread-recipe\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003EA deliciously moist bread stogged full of fresh strawberries  and glazed with a tangy lemon glaze.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 ounces unsalted butter (  1\/2 cup)\u003Cbr \/\u003E\n150g granulated sugar (3\/4 cup)\u003Cbr \/\u003E\n3 large eggs\u003Cbr \/\u003E\n1 tsp  vanilla extract\u003Cbr \/\u003E\n280g plain flour, sifted (2 cups)\u003Cbr \/\u003E\n1\/2 tsp baking  powder\u003Cbr \/\u003E\n1\/2 tsp baking soda\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n1 tsp ground cardamom\u003Cbr \/\u003E\n(remove  the seeds from green cardamom pods and grind them\u003Cbr \/\u003E\nwith a pestle and  mortar or a coffee grinder if you cannot find it already ground)\u003Cbr \/\u003E\n175g  sour cream (1\/2 cup) or plain yoghurt\u003Cbr \/\u003E\n55g toasted walnuts (1\/2 cup),  coarsley chopped\u003Cbr \/\u003E\n300g of fresh strawberries, chopped (1 1\/2 cups)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor  the glaze:\u003Cbr \/\u003E\nthe juice of 1\/2 lemon\u003Cbr \/\u003E\nenough icing sugar to make a  drizzable glaze\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.   Butter and lightly flour a 9 by 5 by 3 inch loaf.  Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat  the butter until softened.  Add the sugar and continue to beat until  light and fluffy.  Beat in the eggs one at a time.  Stir in the vanilla.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk  the flour, baking soda, baking powder, salt and cardamom together.  Add  to the creamed mixture alternately with the sour cream, beginning and  ending with the flour.  Mix only to combine.  Gently fold in the chopped  strawberries and the nuts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpoon into the prepared and bake for  about 1 hour, or until the bread is golden brown and a toothpick  inserted in the centre comes out clean. Let stand in the pan for 10  minutes before removing from the pan to a wire rack to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk  together the lemon juice and enough icing sugar to make a drizzle  glaze.  Drizzle over the cake.  Let set.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe warm or at room  temperature.  This bread also freezes very well.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8140954537596892760\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/strawberry-cardamom-bread.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8140954537596892760"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8140954537596892760"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/strawberry-cardamom-bread.html","title":"Strawberry Cardamom Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2779864971004755045"},"published":{"$t":"2012-06-16T04:00:00.005+01:00"},"updated":{"$t":"2023-06-23T11:29:05.783+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"}],"title":{"type":"text","$t":"Eton Mess Cake"},"content":{"type":"html","$t":"\u003Cdiv style=\"line-height: 0px; padding-bottom: 2px;\"\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"float: left; padding-bottom: 0px; padding-top: 0px;\"\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #76838b; font-size: 10px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2FoMeIfbboBiYjN_vTymEw89OBGUw7QhknDoIzXRO3ds5AVrguN6ea94uCa2IF7gy_rlBPYqTxN_5Us0Au5aTme623qsQmugdsS7czKQcAijpn7etTYsYzpfVYvFTZqgV9L1JW9Yv8sgbeqYb8pmCnJtW4fnohMN91dW3lZ-btro3LczK6UqpaAdjsw\/s1255\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1255\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2FoMeIfbboBiYjN_vTymEw89OBGUw7QhknDoIzXRO3ds5AVrguN6ea94uCa2IF7gy_rlBPYqTxN_5Us0Au5aTme623qsQmugdsS7czKQcAijpn7etTYsYzpfVYvFTZqgV9L1JW9Yv8sgbeqYb8pmCnJtW4fnohMN91dW3lZ-btro3LczK6UqpaAdjsw\/w640-h550\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nJune is the month of strawberries here . . . or at least one of the months when they are at the very best . . . think Wimbleton . . . Pims . . . fresh strawberries and cream.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey all go together like peas and carrots.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou are going to love this recipe which I have showcased here today.  It's adapted from a recipe I found in one of those little Good Food books, called Easy Baking Recipes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7QJ5ldAuGNcfzSy4NuUh-_Q55JgQoaHSoeKQqnQd-jBfoFEIrGIl-ZQxIgNp2jOgzIaFxkio1gvXmxSJBmcIdMJxi56QoIN-y3oCtxuVmC10JSWZ2G0UvNipc-LQaDU9vTHmtbgIuDDSpAF9EJwpTJW3vVtqNc_hvRvXi2EPVSBeWKAUDZ7x0eMLFS6o\/s1255\/unnamed%20(1).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1255\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7QJ5ldAuGNcfzSy4NuUh-_Q55JgQoaHSoeKQqnQd-jBfoFEIrGIl-ZQxIgNp2jOgzIaFxkio1gvXmxSJBmcIdMJxi56QoIN-y3oCtxuVmC10JSWZ2G0UvNipc-LQaDU9vTHmtbgIuDDSpAF9EJwpTJW3vVtqNc_hvRvXi2EPVSBeWKAUDZ7x0eMLFS6o\/w640-h550\/unnamed%20(1).jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI can't believe that I haven't made Eton Mess on here before.  It's such a quintessentially British dessert, and so simple . . . it's just strawberries, crushed meringues and whipped cream folded together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have done something similar though called \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/08\/clare-college-mush.html\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EClare College Mush\u003C\/span\u003E\u003C\/a\u003E, which is good too, but uses raspberries.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhusV3MvGg3tK1jt-_addm_nx8pZ3seZDu0rJyIqbjI-NjJXbgdXKdegwDGsjPsl7KKaa__A10Qk4JN6s03wQ-VUdMS9zuPwCwWJt5JmvjRtzDdouPDINZMMVQlEfwM7gLfD_xI-tyitB7HQLM88NwqFwIAO6SQw7FR44eMzJK3cOFJ7Q3yDbQ9mGtdlho\/s1306\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1306\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhusV3MvGg3tK1jt-_addm_nx8pZ3seZDu0rJyIqbjI-NjJXbgdXKdegwDGsjPsl7KKaa__A10Qk4JN6s03wQ-VUdMS9zuPwCwWJt5JmvjRtzDdouPDINZMMVQlEfwM7gLfD_xI-tyitB7HQLM88NwqFwIAO6SQw7FR44eMzJK3cOFJ7Q3yDbQ9mGtdlho\/w640-h530\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is an Eton Mess Cake!!  And I have to tell you . . . it's absolutely fabulously delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCNT4QJIH_7PK8HRrxYVJG716yIkqJ7pvcszWnolB0gHxTa0OE3ZKhzaQErkTSQn-iM2cacUyWVeTUIom7_0ZIZwyP5OvGXxvN-LLBru0IKkwXW4P3BqmnpXXLrYPgHKpcm4ndW9_c7UU0wFeotWs5gdKf2qPb2r6ERkDSGNw8SqtHURZ_KCqwtoSCVx4\/s1279\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1279\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCNT4QJIH_7PK8HRrxYVJG716yIkqJ7pvcszWnolB0gHxTa0OE3ZKhzaQErkTSQn-iM2cacUyWVeTUIom7_0ZIZwyP5OvGXxvN-LLBru0IKkwXW4P3BqmnpXXLrYPgHKpcm4ndW9_c7UU0wFeotWs5gdKf2qPb2r6ERkDSGNw8SqtHURZ_KCqwtoSCVx4\/w640-h540\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust think of it . . . a beautiful buttery and moist cake . . . stogged full of ground almonds and chopped fresh summer strawberries . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuFOzCM_5_fGdmbGJVko_6Al_ou6w-UM5BEMDxPC_cQ4IhS7uQaK50AyqRyYje3Di1gLU523q9WPMoCFxddMS8OD1wZ36xh9GRux0xkvVxEs0rpUCqMalsZDqMPClrPI9GLyqDeHgbRCLf7Afgber5N86UMNyz2RXF2EPamAjguLlt_l7PpQAT4ciuLFo\/s1152\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1152\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuFOzCM_5_fGdmbGJVko_6Al_ou6w-UM5BEMDxPC_cQ4IhS7uQaK50AyqRyYje3Di1gLU523q9WPMoCFxddMS8OD1wZ36xh9GRux0xkvVxEs0rpUCqMalsZDqMPClrPI9GLyqDeHgbRCLf7Afgber5N86UMNyz2RXF2EPamAjguLlt_l7PpQAT4ciuLFo\/w640-h600\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen you top it with more berries, but sliced thin this time . . . and crisp sweet crumbled meringues . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgts_Rv2lZIkLFsV8lqEdIqkLlhY0y-gOjzqnLOZinJT8TRnO8oA4ZSeDLdxkhj-Zf2vd3oJeL-HSa8YAKXMX6I8I9myMX0Ydsxez47a_F8HCfDs2kJrEtVsF4bXocpu96Bg7kHUIovN-Jdoj_W9fvsYml2mkDxOrfWfwQGOycwZiAaZg03kzzcj-xh7sM\/s1282\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1282\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgts_Rv2lZIkLFsV8lqEdIqkLlhY0y-gOjzqnLOZinJT8TRnO8oA4ZSeDLdxkhj-Zf2vd3oJeL-HSa8YAKXMX6I8I9myMX0Ydsxez47a_F8HCfDs2kJrEtVsF4bXocpu96Bg7kHUIovN-Jdoj_W9fvsYml2mkDxOrfWfwQGOycwZiAaZg03kzzcj-xh7sM\/w640-h540\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nAnd then you bake it until it's golden brown . . . and oh sooooooo scrummy good . . . so good that you just want to dig into it right away . . . but wait . . . your patience will be rewarded . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim49DIq_GDngdquX9wSZwyeAEE8YX86cI_WUFaNJefOMILieX3zigREA3yOoP3SXn4CnNlS1wPkzA1P46vVW_sAjxXMrjyZciENsBdeZdQzLDRjJ3sdwIfCotIU-ntMQXpPNBJF44SeM4-MVeNZamWQsCLYt6XBI1jqqostStlOcLjipcxXzO2omQLzTY\/s1146\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1146\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim49DIq_GDngdquX9wSZwyeAEE8YX86cI_WUFaNJefOMILieX3zigREA3yOoP3SXn4CnNlS1wPkzA1P46vVW_sAjxXMrjyZciENsBdeZdQzLDRjJ3sdwIfCotIU-ntMQXpPNBJF44SeM4-MVeNZamWQsCLYt6XBI1jqqostStlOcLjipcxXzO2omQLzTY\/w640-h604\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at that beautiful piece of cake . . . buttery, filled with bits of sweet berries . . . topped with more berries and those crisp meringue bits . . . and a light dusting of icing sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Can it get \u003Cspan style=\"font-style: italic;\"\u003Eany \u003C\/span\u003Ebetter than this????\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWAc_ByPAgB39OTysXnu0CEBfwMHjU2MiDcIvVtRihC5Eq9HLZ7pxtoCWXMeU10XIKv6yX3eLSJVG-OAUMlgMQVbirITJOCRci-7EuglZyBmzZpNpBoFOOntSi4nqwYprO1hvsm1q2metlPXAgMW6w2Ym5U7Fjqo7PtEDzwqG_ka753Xvx8zWypUe_SZ8\/s1121\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1121\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWAc_ByPAgB39OTysXnu0CEBfwMHjU2MiDcIvVtRihC5Eq9HLZ7pxtoCWXMeU10XIKv6yX3eLSJVG-OAUMlgMQVbirITJOCRci-7EuglZyBmzZpNpBoFOOntSi4nqwYprO1hvsm1q2metlPXAgMW6w2Ym5U7Fjqo7PtEDzwqG_ka753Xvx8zWypUe_SZ8\/w640-h616\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYES!!  It can . . . just drop a nice dollop of whipped cream on top . . . or some creme fraiche . . . or if you are lucky and have some in . . . clotted cream . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTQoQgLrg2LVgyF9zkq-JeMVRPs34XX5zT0nKJnC_JdBbKfUsU2oa_k7hoffhBqcwuou1ezoBUhKygMDBfrJYROf8SLls5xyCOnPg150ZqDJAXGl3Zs4OwTZgplNUccE4Q_BOZgdpXEXi84Fe-E0qjOW89cmDmppxIXLqZs_1u1UNmczvjKQi98hqnl8\/s1115\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1115\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTQoQgLrg2LVgyF9zkq-JeMVRPs34XX5zT0nKJnC_JdBbKfUsU2oa_k7hoffhBqcwuou1ezoBUhKygMDBfrJYROf8SLls5xyCOnPg150ZqDJAXGl3Zs4OwTZgplNUccE4Q_BOZgdpXEXi84Fe-E0qjOW89cmDmppxIXLqZs_1u1UNmczvjKQi98hqnl8\/w640-h620\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nmmmmmmmmmmm . . . now that's what I call  . . . some good!  But don't just take my word for it . . . bake some for yourself.  I think you'll agree with me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis oughta be against the law . . . but thankfully, it's not!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeAkL1lg82YrdGV62LWwBD70FculcqAhLvvWVJem_8DvoZxRZTPZWdS4rR9O5MgGPwQsWrfSF5er_0aOYsLlcU8X1gJif7GnlZTusCdxjiYO21YQ5gkVPagY5QDQ-OdU9vsbjmnC_76CxFVHwJL2z13Q0IH0rl-XX7QnxQPem2xyeQT2wJU7THwqNNQ-Q\/s1088\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1088\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeAkL1lg82YrdGV62LWwBD70FculcqAhLvvWVJem_8DvoZxRZTPZWdS4rR9O5MgGPwQsWrfSF5er_0aOYsLlcU8X1gJif7GnlZTusCdxjiYO21YQ5gkVPagY5QDQ-OdU9vsbjmnC_76CxFVHwJL2z13Q0IH0rl-XX7QnxQPem2xyeQT2wJU7THwqNNQ-Q\/w640-h636\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Eton Mess Cake*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes one 8 by 12 inch cake\u003Cbr \/\u003E\n(15 servings)\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/eton-mess-cake\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003EPrintable Recipe\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nohhhh . . . Nom Nom!  Just perfect for June!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n175g of unsalted butter, plus extra for greasing (3\/4 cup)\u003Cbr \/\u003E\n5 TBS double cream\u003Cbr \/\u003E\n1 tsp vanilla extract\u003Cbr \/\u003E\n225g plain flour (1 1\/2 cup plus 2 TBS)\u003Cbr \/\u003E\n100g of ground almonds (1 cup plus 3 TBS)\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n200g of golden caster sugar (1 cup)\u003Cbr \/\u003E\n5 large free range eggs\u003Cbr \/\u003E\n400g of fresh strawberries, half roughly chopped\u003Cbr \/\u003E\nand half sliced (about 1 pound)\u003Cbr \/\u003E\n4 meringue nests, roughly broken up\u003Cbr \/\u003E\nicing sugar to dust\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcZ_VTN5pRxneHmnOP2tS5qq6wTMqMSu109AXN3jU2nnN8t3WYk_RBVnhbM_YC2vaIdO3dkiamG0EyEiXNCQpkFn1Ak_FKGk-OmPXG0pgHFjVcfTgPo6EEH-RMqLYFhaspmY1Ce3MhyhMA6O81WKgRgo5iaBtt8ITmiu16DlmoZrx8vVg5uoOVwbXEwmQ\/s1182\/unnamed.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Eton Mess Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1182\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcZ_VTN5pRxneHmnOP2tS5qq6wTMqMSu109AXN3jU2nnN8t3WYk_RBVnhbM_YC2vaIdO3dkiamG0EyEiXNCQpkFn1Ak_FKGk-OmPXG0pgHFjVcfTgPo6EEH-RMqLYFhaspmY1Ce3MhyhMA6O81WKgRgo5iaBtt8ITmiu16DlmoZrx8vVg5uoOVwbXEwmQ\/w640-h584\/unnamed.jpg\" title=\"Eton Mess Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat  the oven to 160*C\/ 325*F\/ gas mark 3.  Butter a deep 8 by 12 inch  baking tin.  Line the bottom with parchment paper.  Set aside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk together the flour, almonds and baking powder.  Set aside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt the butter.  Whisk in the double cream and vanilla.  Set aside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace  the sugar and eggs into a large bowl.  Beat together with an electric  whisk for about 5 minutes, until very thick and foamy.  Pour in the  butter mixture.  Mix lightly.  Add the flour mixture and whisk briefly  until even.  Stir in the chopped strawberries.  Pour the batter into the  prepared tin. Level off the top.  Scatter the sliced berries over top  along with the meringue pieces.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in the preheated oven for 40  to 45 minutes until risen and golden brown.   A skewer should come out  clean.  Allow to cool in the pan for about 20 minutes, then turn out  onto a wire rack to finish cooling.  Dust with icing sugar just before  serving.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote: This cake is best eaten on the day.  Sooooo NOT a problem!  Left overnight, the meringues will soften, which still tastes quite good, but the crunch is not there.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2779864971004755045\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/eton-mess-cake.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2779864971004755045"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2779864971004755045"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/eton-mess-cake.html","title":"Eton Mess Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2FoMeIfbboBiYjN_vTymEw89OBGUw7QhknDoIzXRO3ds5AVrguN6ea94uCa2IF7gy_rlBPYqTxN_5Us0Au5aTme623qsQmugdsS7czKQcAijpn7etTYsYzpfVYvFTZqgV9L1JW9Yv8sgbeqYb8pmCnJtW4fnohMN91dW3lZ-btro3LczK6UqpaAdjsw\/s72-w640-h550-c\/unnamed.jpg","height":"72","width":"72"},"thr$total":{"$t":"13"}}]}});