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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/tea+breads?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/tea%20breads"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8143668054246785533"},"published":{"$t":"2018-08-26T04:00:00.001+01:00"},"updated":{"$t":"2021-05-23T12:33:58.840+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tea breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Almond Glazed Poppy Seed Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ztS_sOs4Pcg\/W4ErC3hthfI\/AAAAAAACCuo\/EXcyRhy0iII84ff-hTVLUJMD_jQ3WYBXgCLcBGAs\/s1600\/Best%2BCover%2BCake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1304\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/4.bp.blogspot.com\/-ztS_sOs4Pcg\/W4ErC3hthfI\/AAAAAAACCuo\/EXcyRhy0iII84ff-hTVLUJMD_jQ3WYBXgCLcBGAs\/w640-h520\/Best%2BCover%2BCake.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe were invited to some good friends of ours yesterday for lunch.\u0026nbsp; Whenever I am invited to someone's home for a meal I like to bring a hostess gift.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes its flowers, sometimes after dinner mints, sometimes a bottle of nice drink, or a box of chocolates\u0026nbsp; . . .\u0026nbsp; just something I know or think\u0026nbsp; or hope that the hostess and her family will enjoy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYesterday, I decided to do something a tiny bit different and instead I baked a lovely tea loaf\/bread to bring as a gift.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-duJQ9ruUpCE\/W4ErRztyVOI\/AAAAAAACCvI\/TZZjfAtPf543UlRWUOeuaJbcehsqA2qpQCLcBGAs\/s1600\/cover%2BLoaf.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1427\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-duJQ9ruUpCE\/W4ErRztyVOI\/AAAAAAACCvI\/TZZjfAtPf543UlRWUOeuaJbcehsqA2qpQCLcBGAs\/w640-h570\/cover%2BLoaf.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a recipe that I have shared on here in the past.\u0026nbsp; Almond Glazed Poppy Seed Bread. It is a recipe that I baked often when I worked at the Manor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a favourite of the Mrs and her friends.\u0026nbsp; It bakes into two lovely loaves, so it is perfect for gifting. You get one to keep for yourself and one to share!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yi9GM-gJM3k\/W4ErA9z4b5I\/AAAAAAACCuk\/Axmqr9FuKy8PuIVG-DTe_QgCeNy3KN7jwCLcBGAs\/s1600\/DSCN1034.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1600\" height=\"458\" src=\"https:\/\/3.bp.blogspot.com\/-yi9GM-gJM3k\/W4ErA9z4b5I\/AAAAAAACCuk\/Axmqr9FuKy8PuIVG-DTe_QgCeNy3KN7jwCLcBGAs\/w640-h458\/DSCN1034.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also choose to bake it in a decorative Bundt pan, which is what I did at the Manor. It looks very impressive when done,\u0026nbsp; and glazed.\u0026nbsp; Of course the bake time is a bit longer than it would be in two loaf pans.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would add fifteen minutes to the time and then check it.\u0026nbsp; I doubt it would take much longer than that, but do check it at an hour anyways, just in case.\u0026nbsp; I always do.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FMm-cQ7Vkfg\/W4Eq--OJX4I\/AAAAAAACCug\/ieAf4dMYjq08vFAoWcf_TmpTN8KNpT6BgCLcBGAs\/s1600\/DSCN1041.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/4.bp.blogspot.com\/-FMm-cQ7Vkfg\/W4Eq--OJX4I\/AAAAAAACCug\/ieAf4dMYjq08vFAoWcf_TmpTN8KNpT6BgCLcBGAs\/w640-h562\/DSCN1041.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis cake uses a mixture of flavourings, which might seem a bit odd when you look at them, but they work incredibly well together.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVanilla, almond, lemon and orange extracts.\u0026nbsp; It seems a lot, but trust me, they work beautifully in sync with each other.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ki1RMEzMziw\/W4ErEgvJb2I\/AAAAAAACCus\/nSHgAeLht_cNbQsB7fQobXJ6YE-BafGTQCLcBGAs\/s1600\/DSCN1044.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/2.bp.blogspot.com\/-ki1RMEzMziw\/W4ErEgvJb2I\/AAAAAAACCus\/nSHgAeLht_cNbQsB7fQobXJ6YE-BafGTQCLcBGAs\/w640-h587\/DSCN1044.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThen you have the subtle crunch of poppy seeds. I don't know about you, but I love poppy seed anything.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dmV4M2RFM2Y\/W4ErHRCT5uI\/AAAAAAACCuw\/vfy2JDRugWM44zFbD7V5x5INViuH7VmFACLcBGAs\/s1600\/DSCN1046.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"939\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-dmV4M2RFM2Y\/W4ErHRCT5uI\/AAAAAAACCuw\/vfy2JDRugWM44zFbD7V5x5INViuH7VmFACLcBGAs\/w640-h373\/DSCN1046.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother thing I love about this loaf is that you just bung everything into a bowl and beat it together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, there is no creaming, beating, creaming, sifting, faffing about\u0026nbsp; . . .\u0026nbsp; just bung it all into a bowl and beat with an electric whisk until blended.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-NffYkGZWlog\/W4ErJecXnZI\/AAAAAAACCu0\/DeLiWR_oQz49MFF7vsVhO38a5lKaqxT4wCLcBGAs\/s1600\/DSCN1048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/2.bp.blogspot.com\/-NffYkGZWlog\/W4ErJecXnZI\/AAAAAAACCu0\/DeLiWR_oQz49MFF7vsVhO38a5lKaqxT4wCLcBGAs\/w640-h603\/DSCN1048.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to line the loaf tins with baking paper. Actually I have loaf tin baking paper liners, kind of like cupcake liners.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey save a bit of time, and nothing ever sticks. Nothing.\u0026nbsp; It also makes it very easy to lift the loafs out of the tin onto a rack to cool when done.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NsVTGjz4G2A\/W4ErKdnTLqI\/AAAAAAACCu4\/D1OVv3Db6H8pcAHUOr_4Gpaag949T3kiwCLcBGAs\/s1600\/DSCN1049.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-NsVTGjz4G2A\/W4ErKdnTLqI\/AAAAAAACCu4\/D1OVv3Db6H8pcAHUOr_4Gpaag949T3kiwCLcBGAs\/w640-h579\/DSCN1049.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother beautiful aspect of this lovely loaf is the crunchy sugar glaze that gets spooned over the loaves when you remove them from the oven.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-aNf3v-UVv7U\/W4ErNOVQTDI\/AAAAAAACCu8\/6s3DcXQT1XAmXMz5rx6-EZH02Kt-QtEOgCLcBGAs\/s1600\/DSCN1050.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1344\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/2.bp.blogspot.com\/-aNf3v-UVv7U\/W4ErNOVQTDI\/AAAAAAACCu8\/6s3DcXQT1XAmXMz5rx6-EZH02Kt-QtEOgCLcBGAs\/w640-h536\/DSCN1050.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGranulated sugar gets whisked together with orange juice, almond and vanilla extracts and then spooned over the warm loaves to make a delicious crust. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-YcnhcutoMcI\/W4ErSlmD_JI\/AAAAAAACCvQ\/H6YmtvTPnk02rhXsqrj8dGAeXU_VAk-FQCLcBGAs\/s1600\/DSCN1051.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/3.bp.blogspot.com\/-YcnhcutoMcI\/W4ErSlmD_JI\/AAAAAAACCvQ\/H6YmtvTPnk02rhXsqrj8dGAeXU_VAk-FQCLcBGAs\/w640-h592\/DSCN1051.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese delicious loaves will keep for up to a week in an air tight container and will keep frozen for several months.\u0026nbsp; If freezing, I would not glaze until you take it out of the freezer and are ready to serve.\u0026nbsp; (In that case I would warm the glaze a bit.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E2 large loaves\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"260\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-ztS_sOs4Pcg\/W4ErC3hthfI\/AAAAAAACCuo\/EXcyRhy0iII84ff-hTVLUJMD_jQ3WYBXgCLcBGAs\/s320\/Best%2BCover%2BCake.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nAlmond Glazed Poppy Seed Bread\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT1H\" itemprop=\"cookTime\"\u003E cook time: 1 hour\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT1H15M\" itemprop=\"totalTime\"\u003Etotal time: 1 hours and 15 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is a dense, moist and delicious tea bread,with fabulous flavours and a sweet almond glaze topping.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n420g of plain flour (3 cups)\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n1 1\/2 tsp baking powder\u003Cbr \/\u003E\n3 large free range eggs\u003Cbr \/\u003E\n335ml of milk (1 1\/2 cups)\u003Cbr \/\u003E\n125g of butter at room temperature (1\/2 cup)\u003Cbr \/\u003E\n115ml of sunflower oil (1\/2 cup)\u003Cbr \/\u003E\n430g of sugar (2 1\/4 cup)\u003Cbr \/\u003E\n1 1\/2 TBS poppy seeds\u003Cbr \/\u003E\n1 1\/2 tsp vanilla extract\u003Cbr \/\u003E\n1 1\/2 tsp almond extract\u003Cbr \/\u003E\n1 tsp lemon extract\u003Cbr \/\u003E\n1 tsp orange extract\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EAlmond Glaze:\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 tsp almond extract\u003Cbr \/\u003E\n1\/2 tsp vanilla extract\u003Cbr \/\u003E\n60ml of orange juice (1\/4 cup)\u003Cbr \/\u003E\n145g of sugar (3\/4 cup)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter and flour two large loaf tins.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSift\u003Cbr \/\u003E\n\u0026nbsp;the flour, salt and baking powder together in a large bowl. Mix \u003Cbr \/\u003E\ntogether the remaining ingredients and add, then beat together with an \u003Cbr \/\u003E\nelectric mixer for about 2 minutes until well combined.\u0026nbsp;\u0026nbsp; Divide between\u003Cbr \/\u003E\n\u0026nbsp;the two prepared loaf tins.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for one hour, or until a \u003Cbr \/\u003E\ntoothpick inserted in the centre comes out clean and the top springs \u003Cbr \/\u003E\nback when lightly touched.\u0026nbsp;\u0026nbsp; Allow to cool in the pan for 10 minutes \u003Cbr \/\u003E\nbefore removing to a wire rack.\u0026nbsp; Stir together the glaze ingredients \u003Cbr \/\u003E\nuntil the sugar is somewhat dissolved.\u0026nbsp; Spoon over the loaves while they\u003Cbr \/\u003E\n\u0026nbsp;are still warm.\u0026nbsp;\u0026nbsp; Allow to cool completely, then wrap in foil or store \u003Cbr \/\u003E\nin an airtight container.\u0026nbsp; These also freeze well.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-B6UbqcVRhdo\/W4ErO_KX6mI\/AAAAAAACCvE\/9dzhPQPA1UEYAIrYOkhPWs5RDw1nu4SeQCLcBGAs\/s1600\/DSCN1052.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Glazed Poppy Seed Bread\" border=\"0\" data-original-height=\"1366\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/2.bp.blogspot.com\/-B6UbqcVRhdo\/W4ErO_KX6mI\/AAAAAAACCvE\/9dzhPQPA1UEYAIrYOkhPWs5RDw1nu4SeQCLcBGAs\/w640-h546\/DSCN1052.JPG\" title=\"Almond Glazed Poppy Seed Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have never had anyone act disappointed when I gift them with one of these. Bake it and you will see why!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #ef9d87; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8143668054246785533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/almond-glazed-poppy-seed-bread.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8143668054246785533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8143668054246785533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/almond-glazed-poppy-seed-bread.html","title":"Almond Glazed Poppy Seed Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ztS_sOs4Pcg\/W4ErC3hthfI\/AAAAAAACCuo\/EXcyRhy0iII84ff-hTVLUJMD_jQ3WYBXgCLcBGAs\/s72-w640-h520-c\/Best%2BCover%2BCake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-825129421797142179"},"published":{"$t":"2017-02-23T04:00:00.001+00:00"},"updated":{"$t":"2022-07-16T13:37:32.241+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tea breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Grape Nuts Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7Z2RdUMJEMM\/WK3CwGc0V4I\/AAAAAAAAwrk\/uU6zIvaiYAA2CTwJo12CKfoo1f7DWt_ZwCLcB\/s1600\/DSCN0901.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"632\" src=\"https:\/\/4.bp.blogspot.com\/-7Z2RdUMJEMM\/WK3CwGc0V4I\/AAAAAAAAwrk\/uU6zIvaiYAA2CTwJo12CKfoo1f7DWt_ZwCLcB\/w640-h632\/DSCN0901.JPG\" title=\"Grape Nuts Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nGrape-Nuts is a breakfast cereal developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. Despite the name, the cereal contains neither grapes nor nuts; it is made with wheat and barley.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is not something which we ever really ate as a cereal when I was growing up and it's not something I would eat as a cereal now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's rather hard and crunchy, but it is great for baking with!\u0026nbsp; Back home in Eastern Canada it is also used in Ice Cream.\u0026nbsp; Grape Nuts Ice Cream was always a real favourite in our house and I do belive that it is my mother's favourite kind, or at least it was.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rn4NXfxda3A\/WK3DKYrwkgI\/AAAAAAAAwrw\/X9n4CljqbVQXXsvD4jvkGik2y3Up69I8wCLcB\/s1600\/DSCN0902.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"621\" src=\"https:\/\/3.bp.blogspot.com\/-rn4NXfxda3A\/WK3DKYrwkgI\/AAAAAAAAwrw\/X9n4CljqbVQXXsvD4jvkGik2y3Up69I8wCLcB\/w640-h621\/DSCN0902.JPG\" title=\"Grape Nuts Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt's really hard and crunchy,\u0026nbsp; but softens somewhat in the ice cream so that it almost becomes nutty, and it is the same with this old fashioned tea bread I am showing you today. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l4cOi9aVu3s\/WK3DNeTvH5I\/AAAAAAAAwr0\/y17-7Z3gjQYV20XUVd7M5ytGMBXzJ_zQwCLcB\/s1600\/DSCN0903.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-l4cOi9aVu3s\/WK3DNeTvH5I\/AAAAAAAAwr0\/y17-7Z3gjQYV20XUVd7M5ytGMBXzJ_zQwCLcB\/w610-h640\/DSCN0903.JPG\" title=\"Grape Nuts Bread\" width=\"610\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cereal imparts little nutty flavoured bits throughout the bread, which never entirely soften, but remain a bit chewy and nicely flavoured. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3Su2fvqyRkY\/WK3DX_MrIxI\/AAAAAAAAwr4\/-Mq9UCBBMVkwyTznT6d9Fs4X2AMxzerjACLcB\/s1600\/DSCN0905.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"627\" src=\"https:\/\/4.bp.blogspot.com\/-3Su2fvqyRkY\/WK3DX_MrIxI\/AAAAAAAAwr4\/-Mq9UCBBMVkwyTznT6d9Fs4X2AMxzerjACLcB\/w640-h627\/DSCN0905.JPG\" title=\"Grape Nuts Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had not made this in years, but upon spying a box of Grape Nuts at the shops the other day I was motivated to pick up a box and bring it home so that I could bake this tasty loaf of nostalgia. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-k5JDMzOEjO0\/WK3DezMz65I\/AAAAAAAAwsA\/JUQjYq9ZNzE22-x_w7VSRsdccaF5Y8JRgCLcB\/s1600\/DSCN0906.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"589\" src=\"https:\/\/2.bp.blogspot.com\/-k5JDMzOEjO0\/WK3DezMz65I\/AAAAAAAAwsA\/JUQjYq9ZNzE22-x_w7VSRsdccaF5Y8JRgCLcB\/w640-h589\/DSCN0906.JPG\" title=\"Grape Nuts Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts lovely served cold and sliced into thin slices which are buttered with softened butter\u0026nbsp; . . . it's great warm as well, especially toasted, and yes once again, slathered in butter. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts awfully nice used to make chicken salad sandwiches. \u0026nbsp; Its just plain good.\u0026nbsp; I even enjoy it in thin slices with nothing on it . . . just eaten out of hand.\u0026nbsp; I like to think I am eating something healthy, but I probably am not.\u0026nbsp; Oh well . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rgUC0yIYrhc\/WK3DdsWK4_I\/AAAAAAAAwr8\/hhZ8Jeglc4oA3P9qM6GRhQZNlVfzEJTTACLcB\/s1600\/DSCN0907.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OB-UEMPBDnY\/WK3Di2KHHPI\/AAAAAAAAwsE\/AucGS4H1kIEF4vDovTBYT6_9_L0HxhYVACLcB\/s1600\/DSCN0908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-OB-UEMPBDnY\/WK3Di2KHHPI\/AAAAAAAAwsE\/AucGS4H1kIEF4vDovTBYT6_9_L0HxhYVACLcB\/w640-h586\/DSCN0908.JPG\" title=\"Grape Nuts Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OB-UEMPBDnY\/WK3Di2KHHPI\/AAAAAAAAwsE\/AucGS4H1kIEF4vDovTBYT6_9_L0HxhYVACLcB\/s1600\/DSCN0908.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Grape Nuts Bread*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one medium loaf\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/grape-nuts-bread\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis old, old recipe always turns out lovely.\u0026nbsp; Sweet with little crunchy nubbles throughout.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n308ml of whole milk, scalded (1 1\/3 cups)\u003C\/div\u003E\n3 TBS softened butter\u003C\/div\u003E\n80g Grape-Nuts brand cereal nubbles (2\/3 cup)\u003C\/div\u003E\n280g plain flour (2 cups)\u003C\/div\u003E\n2 1\/2 tsp baking powder\u003C\/div\u003E\n1 1\/2 tsp salt\u003C\/div\u003E\n125g granulated sugar (2\/3 cup)\u003C\/div\u003E\n1 large free range egg, beaten lightly\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 1\/2 inch by 4 1\/2 \ninch loaf tin really well and line with baking paper.\u0026nbsp; Alternately use \nthe paper baking liners you can buy for loaf tins that are\u0026nbsp; like muffin \npapers. (My preference)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nScald the milk and add the butter.\u0026nbsp;\n Stir to melt the butter.\u0026nbsp; Stir in the cereal nubbles and the sugar. \u0026nbsp; \nCool to lukewarm and beat in the egg.\u0026nbsp; Sift the flour and baking powder \ntogether.\u0026nbsp; Whisk in the salt.\u0026nbsp; Add to the milk mixture and stir together\n just to combine.\u0026nbsp; Pour into your prepared loaf tin.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake \nfor about 1 hour until risen, golden brown and a toothpick inserted in \nthe centre comes out clean.\u0026nbsp; Tip out onto a wire rack to cool.\u0026nbsp; Store in\n an airtight wrapper.\u0026nbsp; Cut into slices to serve, buttered.\u0026nbsp; It also \nmakes nice sandwiches with sliced meats or chicken salad.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-OABDaKlp9WE\/WK3DqpS4OtI\/AAAAAAAAwsQ\/FV-oiH12HuI1C_1HGjBveGUE8ltuaQGrwCLcB\/s1600\/DSCN0909.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grape Nuts Bread\" border=\"0\" height=\"315\" src=\"https:\/\/2.bp.blogspot.com\/-OABDaKlp9WE\/WK3DqpS4OtI\/AAAAAAAAwsQ\/FV-oiH12HuI1C_1HGjBveGUE8ltuaQGrwCLcB\/w640-h315\/DSCN0909.JPG\" title=\"Grape Nuts Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhy not bake some nostalgia for yourself today!\u0026nbsp; I am sure you would enjoy.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/825129421797142179\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/grape-nuts-bread.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/825129421797142179"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/825129421797142179"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/grape-nuts-bread.html","title":"Grape Nuts Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-7Z2RdUMJEMM\/WK3CwGc0V4I\/AAAAAAAAwrk\/uU6zIvaiYAA2CTwJo12CKfoo1f7DWt_ZwCLcB\/s72-w640-h632-c\/DSCN0901.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8194370814139749278"},"published":{"$t":"2015-10-10T04:00:00.000+01:00"},"updated":{"$t":"2018-04-13T14:22:42.677+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"loafs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Product endorsements"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tea breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"whole grains"}],"title":{"type":"text","$t":"Whole Wheat Sweet Potato Bread"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3541_zpsytnxvg7d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3541_zpsytnxvg7d.jpg\" height=\"385\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have to say I am really enjoying my healthier eating lifestyle these days.\u0026nbsp; I have not had a piece of chocolate in over three weeks now, nor have I had any cookies, cakes, candy bars, wine gums, etc.\u0026nbsp; I have banned sugar from my life along with white flour . . . it's been a bit of a challenge, but it can be done and putting on a pair of trousers today that is two sizes smaller than I was wearing a month ago feels good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN3554_zpstr4dkbdt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3554_zpstr4dkbdt.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI adapted this recipe that I am showing you today from a recipe I found on \u003Ca href=\"http:\/\/www.diabeticlivingonline.com\/recipe\/quickbreads\/whole-wheat-sweet-potato-bread\" target=\"_blank\"\u003E\u003Cb\u003EDiabetic Living\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; I used plain yogurt in mine, not sour cream, and it worked out perfectly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3555_zpsncadjaph.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3555_zpsncadjaph.jpg\" height=\"383\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also used splenda sugar substitute . . . it has whole wheat flour and fat free milk and oodles of mashed sweet potatoes, along with chopped pitted dates and chopped toasted walnuts.\u0026nbsp; (They used pecans.\u0026nbsp; I didn't have any.\u0026nbsp; Walnuts worked well.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3556_zps4pdanpf9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3556_zps4pdanpf9.jpg\" height=\"391\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt be mighty tasty, and a thin slice of this makes a lovely snack . . . especially if you toast it lightly.\u003Cbr \/\u003E\nScrummo!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3558_zpsty9l8qer.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3558_zpsty9l8qer.jpg\" height=\"379\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Whole Wheat Sweet Potato Bread*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16 to 18 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/whole-wheat-sweet-potato-bread\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is moist and delicious.\u0026nbsp; You would never think that it is low sugar, \nlow fat and good for you!\u0026nbsp; Adapted from a recipe found on Diabetic \nLiving.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n105g of plain flour (3\/4 cup)\u003C\/div\u003E\n105g of whole wheat flour (3\/4 cup)\u003C\/div\u003E\n2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp baking soda\u003C\/div\u003E\n1\/2 tsp ground cinnamon\u003C\/div\u003E\n1\/4 tsp ground nutmeg\u003C\/div\u003E\n1\/4 tsp ground ginger\u003C\/div\u003E\n1\/4 tsp ground cardamom\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n60g of low fat plain yogurt (1\/2 cup)\u003C\/div\u003E\n2 large free range eggs, beaten\u003C\/div\u003E\n50g of sugar or 7g of splenda sugar substitute (1\/4 cup)\u003C\/div\u003E\n60ml fat free milk\u003C\/div\u003E\n1 1\/2 tsp vanilla\u003C\/div\u003E\n270g of cooked, peeled and mashed sweet potatoes (1 cup)\u003C\/div\u003E\n40g of chopped pitted dates (1\/4 cup)\u003C\/div\u003E\n30g of chopped toasted walnuts (1\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3557_zps2ucveois.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3557_zps2ucveois.jpg\" height=\"343\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Lightly spray one 8 by 4 by 2 \ninch loaf tin with non stick cooking spray.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the flours, baking powder, baking soda, spices and salt together in a \nbowl.\u0026nbsp; Whisk the yogurt, eggs, splenda\/sugar, milk, vanilla and cooked \nsweet potatoes together.\u0026nbsp;\u0026nbsp; Add all at once to the flour mixture and stir\n just to combine.\u0026nbsp;\u0026nbsp; Fold in the dates and nuts.\u0026nbsp; Spoon into the prepared\n baking tin and smooth the top.\u0026nbsp;\u0026nbsp; Bake for 30 to 40 minutes until a \ntoothpick inserted near the centre comes out clean.\u0026nbsp;\u0026nbsp; Cool in the pan on\n a wire rack for 10 minutes before tipping out onto the rack to finish \ncooling completely.\u0026nbsp; Store any leftovers in an airtight container in the\n refrigerator for up to three days.\u0026nbsp; Can be frozen. (3 months)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCalories using sugar (1\/16 recipe): 132\u003C\/div\u003E\nCalories using splenda: 122\u003C\/div\u003E\n\u0026nbsp;fat: 5g\u003C\/div\u003E\nCarbs : 19g using sugar 16g using spelnda\u003C\/div\u003E\nfibre:2g\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3543_zpsffj9s15a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3543_zpsffj9s15a.jpg\" height=\"400\" width=\"387\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis loaf would make a lovely gift for someone, and what better way to present it than in these lovely\u0026nbsp; Eddingtons Christmas Paper Loaf pans.\u0026nbsp; Non-stick, bake and take, safe up to 220*C, 2 pound capacity and completely disposable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3544_zpssqwuhlzn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3544_zpssqwuhlzn.jpg\" height=\"255\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAvailable from \u003Ca href=\"http:\/\/www.amazon.co.uk\/Eddingtons-Christmas-Paper-Loaf-Pan\/dp\/B00MA3U8HA\/ref=sr_1_fkmr1_2?ie=UTF8\u0026amp;qid=1444402691\u0026amp;sr=8-2-fkmr1\u0026amp;keywords=Nordic+Christmas+Paper+Loaf+papers\" target=\"_blank\"\u003E\u003Cb\u003EAmazon\u003C\/b\u003E\u003C\/a\u003E for only £5.99 for a set of five.\u0026nbsp;\u0026nbsp; Perfect for giving a special loaf cake to someone you care about for Christmas this year.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3545_zpsoqq86uic.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3545_zpsoqq86uic.jpg\" height=\"357\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is what the best dressed Christmas Cake will be standing on this year.\u0026nbsp;\u0026nbsp; The very festive Nordic Knit Christmas Cake Stand from Eddingtons.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3546_zpscyvbfbq0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3546_zpscyvbfbq0.jpg\" height=\"258\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt will hold up to an 11 inch Christmas Cake or some Christmas themed cupcakes.\u0026nbsp; It's a single tier with a Nordic knit reindeer, tree and snowflake design printed on top.\u0026nbsp; This will make the perfect centrepiece for your Christmas Festivities.\u0026nbsp;\u0026nbsp; Composed of heavy duty cardboard with a gloss finish, it folds down completely for storing.\u0026nbsp;\u0026nbsp;\u0026nbsp; Available at\u0026nbsp; \u003Ca href=\"https:\/\/www.craftcompany.co.uk\/cake-boards-and-boxes\/cake-stands.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECraft Company UK\u003C\/b\u003E\u003C\/a\u003E for only £4.99\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_3269.jpg\" height=\"400\" width=\"327\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm really keen to make another Gingerbread Star Tree this year and I know just the perfect biscuit cutters to do the job!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3549_zpsx2ewphh5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3549_zpsx2ewphh5.jpg\" height=\"400\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Eddingtons\u0026nbsp; 8 piece star cookie cutter set!\u0026nbsp; They\u0026nbsp; are made with stainless steel to guarantee a lifetime of use and are dishwasher safe, and includes 8 star shapes ranging from 3cm and 10cm with their own plastic storage case.\u0026nbsp;\u0026nbsp; These are available at \u003Ca href=\"http:\/\/goodcookshop.com\/stainless-steel-star-cookie-cutter-set-of-8\" target=\"_blank\"\u003E\u003Cb\u003EThe Good Cook Shop \u003C\/b\u003E\u003C\/a\u003Efor £7.50.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3550_zpsqdilx3um.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN3550_zpsqdilx3um.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to Eddingtons for sending me these lovely baking helps to get me started on the right road for my Christmas baking this year!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8194370814139749278\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/whole-wheat-sweet-potato-bread.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8194370814139749278"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8194370814139749278"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/whole-wheat-sweet-potato-bread.html","title":"Whole Wheat Sweet Potato Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"13"}}]}});