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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/tomatoes?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/tomatoes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"30"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7792368542005031067"},"published":{"$t":"2020-07-22T04:00:00.002+01:00"},"updated":{"$t":"2022-08-04T10:35:41.397+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Rustic Tomato Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dHdJ7OY4170\/XxbTK6v26JI\/AAAAAAAC-WA\/_6ixWYbHqy4maUHMiR772KdYxooPNtapACLcBGAsYHQ\/s1600\/IMG_4604.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1344\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-dHdJ7OY4170\/XxbTK6v26JI\/AAAAAAAC-WA\/_6ixWYbHqy4maUHMiR772KdYxooPNtapACLcBGAsYHQ\/w640-h536\/IMG_4604.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing I really love about the summer months is the availability of fresh garden tomatoes.\u0026nbsp; Each year I usually take advantage of their abundance and bake us a \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2009\/08\/country-tomato-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECountry Tomato Pie\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot tell a lie, its fabulously tasty, but it is a bit of work with making and rolling out the pastry, etc.\u0026nbsp; A most delicious solution to this is this Rustic Tomato Pie I am sharing with you today.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact I think this Rustic version is even more delicious!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1MaSE9u0M-c\/XxbbV0VfJPI\/AAAAAAAC-X8\/8prSYb4eunQxMcr1YLq-WvfUltRqzRFkQCLcBGAsYHQ\/s1600\/IMG_4603.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-1MaSE9u0M-c\/XxbbV0VfJPI\/AAAAAAAC-X8\/8prSYb4eunQxMcr1YLq-WvfUltRqzRFkQCLcBGAsYHQ\/w640-h610\/IMG_4603.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe have not grown our own tomatoes this year.\u0026nbsp; The pandemic means we were not able to get out and about to get seedlings, etc.\u0026nbsp; Instead I have been buying a crate of fresh heirloom tomatoes from \u003Ca href=\"https:\/\/thetomatostall.co.uk\/about-us\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EThe Tomato Stall \u003C\/b\u003E\u003C\/a\u003Eevery couple of weeks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd let me tell you, they have been worth every penny. You have never tasted such delicious tomatoes apart from growing your own.\u0026nbsp; Grown on the Isle of Wight, they are just beautiful and so flavour filled!\u0026nbsp; (And no they have not paid me or given me free tomatoes to say that. I have bought my own tomatoes.)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QKJNRMsU14k\/XxbTKsYwXuI\/AAAAAAAC-V8\/e0F1FHuDeZMULyCYsncMqFqhSuLventBACLcBGAsYHQ\/s1600\/IMG_4605.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-QKJNRMsU14k\/XxbTKsYwXuI\/AAAAAAAC-V8\/e0F1FHuDeZMULyCYsncMqFqhSuLventBACLcBGAsYHQ\/w640-h480\/IMG_4605.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n They are really fabulous tomatoes, and so pretty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFar too pretty to hide underneath something like the cheese filling in my regular tomato pie recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xq6Mj6dklGA\/XxbTB_tSzlI\/AAAAAAAC-V4\/Do4pzNmdTxslWbW8aOWflJLFZZNRMjk6QCLcBGAsYHQ\/s1600\/IMG_4606.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1574\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-xq6Mj6dklGA\/XxbTB_tSzlI\/AAAAAAAC-V4\/Do4pzNmdTxslWbW8aOWflJLFZZNRMjk6QCLcBGAsYHQ\/w640-h627\/IMG_4606.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMay I present my Rustic Tomato Tart, a flavour filled riff on my Country Tomato Pie.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZGNFMgdWF90\/XxbTQWWw6DI\/AAAAAAAC-WE\/s-_jm79ki5Q8ahqdysdrnpeOOrumHqSgACLcBGAsYHQ\/s1600\/IMG_4607.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-ZGNFMgdWF90\/XxbTQWWw6DI\/AAAAAAAC-WE\/s-_jm79ki5Q8ahqdysdrnpeOOrumHqSgACLcBGAsYHQ\/w640-h592\/IMG_4607.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt lacks nothing that is present in the original recipe. There are plenty of thick and juicy ripe tomatoes.\u0026nbsp; Fresh herbs, basil and thyme\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MjDj6W3l2Oo\/XxbTaaazSnI\/AAAAAAAC-WI\/crrUGSuPQBsIL7FDZ8bUOqFpQvUAOGieACLcBGAsYHQ\/s1600\/IMG_4609.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-MjDj6W3l2Oo\/XxbTaaazSnI\/AAAAAAAC-WI\/crrUGSuPQBsIL7FDZ8bUOqFpQvUAOGieACLcBGAsYHQ\/w640-h480\/IMG_4609.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTwo tasty cheeses\u0026nbsp; . . .\u0026nbsp; gruyere (which is a swiss cheese) and Parmesan\u0026nbsp; . . . and rich mayonnaise\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1x1Glrl1fBM\/XxbTebnIQ1I\/AAAAAAAC-WU\/MWwdZ51DA-oCR_ElLXJWgx5OlbsoCbjeACLcBGAsYHQ\/s1600\/IMG_4610.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-1x1Glrl1fBM\/XxbTebnIQ1I\/AAAAAAAC-WU\/MWwdZ51DA-oCR_ElLXJWgx5OlbsoCbjeACLcBGAsYHQ\/w640-h480\/IMG_4610.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cheeses get mixed with the mayonnaise and fresh herbs and spread on a base of all-butter puff pastry, and then topped with a layer of rich caramelised onions\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lf1Bm3qnSPw\/XxbTj9EwwPI\/AAAAAAAC-Wc\/70qrI3utYkY8kS2I4aLpRYn370HHHh7FACLcBGAsYHQ\/s1600\/IMG_4611.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-lf1Bm3qnSPw\/XxbTj9EwwPI\/AAAAAAAC-Wc\/70qrI3utYkY8kS2I4aLpRYn370HHHh7FACLcBGAsYHQ\/w640-h555\/IMG_4611.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI treat the tomatoes with salt and sugar while I am caramelising the onions, which draws out some of the moisture and helps to enhance the flavours of these delicious beauties.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yLQiUqCIrqo\/XxbTv58JrxI\/AAAAAAAC-Wo\/29qNShx-SKcDXu6EbSR0jhTqRDmEQ6vogCLcBGAsYHQ\/s1600\/IMG_4612.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-yLQiUqCIrqo\/XxbTv58JrxI\/AAAAAAAC-Wo\/29qNShx-SKcDXu6EbSR0jhTqRDmEQ6vogCLcBGAsYHQ\/w640-h480\/IMG_4612.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese get layered on top of the caramelised onions\u0026nbsp; . . .\u0026nbsp; I like to scatter plenty of coarse black pepper on top of the tomatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't need salt as they've already been salt treated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XhF6bp40QDg\/XxbTtxzvqKI\/AAAAAAAC-Wg\/WWdB4YWKNFQzVGn4XvJz2fNSRCdfHIi7ACLcBGAsYHQ\/s1600\/IMG_4613.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-XhF6bp40QDg\/XxbTtxzvqKI\/AAAAAAAC-Wg\/WWdB4YWKNFQzVGn4XvJz2fNSRCdfHIi7ACLcBGAsYHQ\/w640-h533\/IMG_4613.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI then dolloped more of the mayo mixture here and there on top of the tomatoes.\u0026nbsp; Not a lot, just a bit here and there . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CoagHCLs7ew\/XxbT17Er9EI\/AAAAAAAC-Ww\/5hfrvlNd5CgFSCSU7V658VfrUcax_DI6wCLcBGAsYHQ\/s1600\/IMG_4614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1133\" data-original-width=\"1600\" height=\"451\" src=\"https:\/\/1.bp.blogspot.com\/-CoagHCLs7ew\/XxbT17Er9EI\/AAAAAAAC-Ww\/5hfrvlNd5CgFSCSU7V658VfrUcax_DI6wCLcBGAsYHQ\/w640-h451\/IMG_4614.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe edges of the tart are brushed with a mix of egg yolk and cream . . .\u0026nbsp; it helps to gild the edges when baking\u0026nbsp; . . .\u0026nbsp; so pretty . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-h6Zr4gY0Vw8\/XxbWvk9D9rI\/AAAAAAAC-Xs\/9EGAxmrCSYMATFkzufeW8juZFke0FNX-wCLcBGAsYHQ\/s1600\/IMG_4615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-h6Zr4gY0Vw8\/XxbWvk9D9rI\/AAAAAAAC-Xs\/9EGAxmrCSYMATFkzufeW8juZFke0FNX-wCLcBGAsYHQ\/w640-h480\/IMG_4615.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe tart then gets baked in a fairly hot oven\u0026nbsp; . . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KVwFTr6rxFQ\/XxbT8ukzrUI\/AAAAAAAC-W0\/yap4jGBBb_ACli27oy7l0RpOdz6yvwXuwCLcBGAsYHQ\/s1600\/IMG_4616.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-KVwFTr6rxFQ\/XxbT8ukzrUI\/AAAAAAAC-W0\/yap4jGBBb_ACli27oy7l0RpOdz6yvwXuwCLcBGAsYHQ\/w640-h480\/IMG_4616.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust long enough to get that puff pastry crisp and golden brown\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8RuqLTxCVoY\/XxbUEhgkhBI\/AAAAAAAC-W8\/qYSG5qTxFDMiytP--CF-CaGcaptep5JIwCLcBGAsYHQ\/s1600\/IMG_4617.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-8RuqLTxCVoY\/XxbUEhgkhBI\/AAAAAAAC-W8\/qYSG5qTxFDMiytP--CF-CaGcaptep5JIwCLcBGAsYHQ\/w640-h480\/IMG_4617.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLong enough to turn that mayo, herb and cheese filling into something incredibly lush and unctuously delicious . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Oda6mgSL5s4\/XxbUIAWgxQI\/AAAAAAAC-XE\/yEKRjysHnPchlcFAV1ytd0jUZM7EHZCTACLcBGAsYHQ\/s1600\/IMG_4618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-Oda6mgSL5s4\/XxbUIAWgxQI\/AAAAAAAC-XE\/yEKRjysHnPchlcFAV1ytd0jUZM7EHZCTACLcBGAsYHQ\/w640-h578\/IMG_4618.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe tomatoes just barely cooked . . .\u0026nbsp; but still retaining quite a lot of their beautiful textures and flavours\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oyZ0ad2Z_Dk\/XxbUQjWq3HI\/AAAAAAAC-XI\/0R0XbpF4CPs0upfBMuCpkAE_udFowsizQCLcBGAsYHQ\/s1600\/IMG_4620.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-oyZ0ad2Z_Dk\/XxbUQjWq3HI\/AAAAAAAC-XI\/0R0XbpF4CPs0upfBMuCpkAE_udFowsizQCLcBGAsYHQ\/w640-h480\/IMG_4620.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust look at their beautiful jewel-like colours\u0026nbsp; . . .\u0026nbsp; gold and ruby and russet . . . stunning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9SrBzNY6Cp8\/XxbUYRIx-EI\/AAAAAAAC-XQ\/6pclMVB6PE0OgiZ6M4Ct5MWbzPCAQ-DhgCLcBGAsYHQ\/s1600\/IMG_4621.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1050\" data-original-width=\"1600\" height=\"418\" src=\"https:\/\/1.bp.blogspot.com\/-9SrBzNY6Cp8\/XxbUYRIx-EI\/AAAAAAAC-XQ\/6pclMVB6PE0OgiZ6M4Ct5MWbzPCAQ-DhgCLcBGAsYHQ\/w640-h418\/IMG_4621.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI tore up a few more basil leaves to garnish the finished tart.\u0026nbsp; Perfection. This Rustic Tomato Pie was pure and utter perfection. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-dHdJ7OY4170\/XxbTK6v26JI\/AAAAAAAC-WA\/_6ixWYbHqy4maUHMiR772KdYxooPNtapACLcBGAsYHQ\/s1600\/IMG_4604.JPG\",\"name\":\"Rustic Tomato Pie\",\"description\":\"This delicious tomato pie is a lot easier to make than the regular one, but every bit as delicious if not more so!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"5 to 6 ripe tomatoes, cut into 1\/2 inch thick slices\",\"1 tsp granulated sugar\",\"1 tsp sea salt\",\"1 TBS butter\",\"1 medium onion, peeled, halved and cut  julienne\",\"220g mayonnaise (1 cup)\",\"60g grated Gruyere cheese (1\/2 cup)\",\"90g grated Parmesan cheese (1\/2 cup)\",\"2 1\/2 TBS chopped fresh basil, plus extra to garnish\",\"1 tsp fresh thyme leaves, chopped\",\"coarse black pepper\",\"1 sheet of all butter puff pastry\",\"1 large free range egg yolk\",\"1 TBS milk or light cream\"],\"recipeInstructions\":[\"Slice your tomatoes. Sprinkle them with the seasalt and sugar and then sit them in a colander set over a bowl to drain.\",\"While they are draining, melt the butter in a skillet. Add your sliced onion and cook them slowly over medium low heat, stirring occasionally for 25 to 30  minutes until lightly caramelised. Remove from the heat.\",\"Stir the mayonnaise, both cheeses and the chopped herbs together.\",\"Preheat the oven to 190*C\/375*F\/ gas mark 5.  Line a large baking sheet with some baking paper.\",\"Unroll the puff pastry and place onto the baking sheet. Score a rim 1\/2 inch around the outsides of the sheet of pastry.  Prick all over the centre using a fork.  Spread with 3\/4 of the mayonnaise mixture, reserving the remainder to dot the top of the tart.\",\"Sprinkle the caramelised onions over the mayonnaise mixture on the tart base.\",\"Pat the tomato slices dry and arrange them over the top of the caramelise onions in a decorative manner.  Season with some coarse black pepepr.\",\"Dollop the remainder of the mayonnaise mixture here and there on top of the tomatoes.\",\"Whisk together the egg yolk and cream\/milk.  Brush this mixture on the border around the tart edge.\",\"Bake for 20 to 25 minutes until crisp and golden, and the cheese filling has melted.\",\"Garnish with some fresh basil and serve, cut into squares.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nRustic Tomato Pie\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Rustic Tomato Pie\" draggable=\"false\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-dHdJ7OY4170\/XxbTK6v26JI\/AAAAAAAC-WA\/_6ixWYbHqy4maUHMiR772KdYxooPNtapACLcBGAsYHQ\/s400\/IMG_4604.JPG\" title=\"Rustic Tomato Pie\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis delicious tomato pie is a lot easier to make than the regular one, but every bit as delicious if not more so!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E5 to 6 ripe tomatoes, cut into 1\/2 inch thick slices\u003C\/li\u003E\n\u003Cli\u003E1 tsp granulated sugar\u003C\/li\u003E\n\u003Cli\u003E1 tsp sea salt\u003C\/li\u003E\n\u003Cli\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli\u003E1 medium onion, peeled, halved and cut\u0026nbsp; julienne\u003C\/li\u003E\n\u003Cli\u003E220g mayonnaise (1 cup)\u003C\/li\u003E\n\u003Cli\u003E60g grated Gruyere cheese (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003E90g grated Parmesan cheese (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003E2 1\/2 TBS chopped fresh basil, plus extra to garnish\u003C\/li\u003E\n\u003Cli\u003E1 tsp fresh thyme leaves, chopped\u003C\/li\u003E\n\u003Cli\u003Ecoarse black pepper\u003C\/li\u003E\n\u003Cli\u003E1 sheet of all butter puff pastry\u003C\/li\u003E\n\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\n\u003Cli\u003E1 TBS milk or light cream\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003ESlice your tomatoes. Sprinkle them with the seasalt and sugar and then sit them in a colander set over a bowl to drain.\u003C\/li\u003E\n\u003Cli\u003EWhile they are draining, melt the butter in a skillet. Add your sliced onion and cook them slowly over medium low heat, stirring occasionally for 25 to 30\u0026nbsp; minutes until lightly caramelised. Remove from the heat.\u003C\/li\u003E\n\u003Cli\u003EStir the mayonnaise, both cheeses and the chopped herbs together.\u003C\/li\u003E\n\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a large baking sheet with some baking paper.\u003C\/li\u003E\n\u003Cli\u003EUnroll the puff pastry and place onto the baking sheet. Score a rim 1\/2 inch around the outsides of the sheet of pastry.\u0026nbsp; Prick all over the centre using a fork.\u0026nbsp; Spread with 3\/4 of the mayonnaise mixture, reserving the remainder to dot the top of the tart.\u003C\/li\u003E\n\u003Cli\u003ESprinkle the caramelised onions over the mayonnaise mixture on the tart base.\u003C\/li\u003E\n\u003Cli\u003EPat the tomato slices dry and arrange them over the top of the caramelise onions in a decorative manner.\u0026nbsp; Season with some coarse black pepepr.\u003C\/li\u003E\n\u003Cli\u003EDollop the remainder of the mayonnaise mixture here and there on top of the tomatoes.\u003C\/li\u003E\n\u003Cli\u003EWhisk together the egg yolk and cream\/milk.\u0026nbsp; Brush this mixture on the border around the tart edge.\u003C\/li\u003E\n\u003Cli\u003EBake for 20 to 25 minutes until crisp and golden, and the cheese filling has melted.\u003C\/li\u003E\n\u003Cli\u003EGarnish with some fresh basil and serve, cut into squares.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 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src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1595332786309\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Bx5Eg1Hn6Cs\/XxbUg3MPnaI\/AAAAAAAC-Xc\/7m8pSE16X2YYDU_wRGX3bp6UmhU4Fl6ogCLcBGAsYHQ\/s1600\/IMG_4622.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Rustic Tomato Pie\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Bx5Eg1Hn6Cs\/XxbUg3MPnaI\/AAAAAAAC-Xc\/7m8pSE16X2YYDU_wRGX3bp6UmhU4Fl6ogCLcBGAsYHQ\/w640-h480\/IMG_4622.JPG\" title=\"Rustic Tomato Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\nI doubt I will ever bake my regular tomato pie again.\u0026nbsp; This was so easy to make and incredibly delicious once done\u0026nbsp; . . .\u0026nbsp; I mean puff pastry . . .\u0026nbsp; I adore puff pastry.\u0026nbsp; I have created a new favourite!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003EThanks so much for visiting! Do come again!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YCvJL5qcFg0\/XxbgQYcU4zI\/AAAAAAAC-YI\/Rr1zXfhj_lgQI638HkHvSEIgCLyIs2LwACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003E\u003Cb\u003EFollow\nmy blog with Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7792368542005031067\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/rustic-tomato-pie.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7792368542005031067"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7792368542005031067"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/rustic-tomato-pie.html","title":"Rustic Tomato Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-dHdJ7OY4170\/XxbTK6v26JI\/AAAAAAAC-WA\/_6ixWYbHqy4maUHMiR772KdYxooPNtapACLcBGAsYHQ\/s72-w640-h536-c\/IMG_4604.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-537349287355742647"},"published":{"$t":"2020-05-21T04:00:00.002+01:00"},"updated":{"$t":"2021-06-16T16:42:10.655+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Tomato, Basil \u0026 Red Onion Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s79xPx6k9xs\/XsUpbZnv_6I\/AAAAAAAC5Mw\/cTXZK-QtQ8QDfCllYkKEoZCQtOlHEG0sgCLcBGAsYHQ\/s1600\/cover%2Bsalad.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-s79xPx6k9xs\/XsUpbZnv_6I\/AAAAAAAC5Mw\/cTXZK-QtQ8QDfCllYkKEoZCQtOlHEG0sgCLcBGAsYHQ\/s400\/cover%2Bsalad.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used up some of those delicious tomatoes that I bought last week in a tasty salad built just for two (or three if you are not a big salad eater.)\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--hRW7VastHg\/XsUn8psRDWI\/AAAAAAAC5Ls\/HgqkB_mYgSw8DoIO3V15NpJPeXyUg-FYwCLcBGAsYHQ\/s1600\/IMG_2498.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/--hRW7VastHg\/XsUn8psRDWI\/AAAAAAAC5Ls\/HgqkB_mYgSw8DoIO3V15NpJPeXyUg-FYwCLcBGAsYHQ\/s400\/IMG_2498.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese tomatoes are amazing and I don't want any to go to waste. Like my mother I store my tomatoes in a bowl at room temperature.\u0026nbsp; There is nothing to ruin the flavour of fresh tomatoes more than to store them in the refrigerator.\u003Cspan\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jWT1IdsIeSo\/XsUn5iWAIBI\/AAAAAAAC5Lk\/RxyDe8EseZA5fjVhl674y972W0Ycp0I6gCLcBGAsYHQ\/s1600\/IMG_2500.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-jWT1IdsIeSo\/XsUn5iWAIBI\/AAAAAAAC5Lk\/RxyDe8EseZA5fjVhl674y972W0Ycp0I6gCLcBGAsYHQ\/s400\/IMG_2500.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike pears, tomatoes are a fruit that continue to ripen as they sit out.\u0026nbsp; Most of the ones you buy in the shops have been picked before they are totally ripe, which gives us more time to get them to the shops and into our homes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s4x-NYocySM\/XsUn8powMcI\/AAAAAAAC5Lo\/InMsS-WhXfsQJPnWfK1CCVxUtHHrLEmXQCLcBGAsYHQ\/s1600\/IMG_2501.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-s4x-NYocySM\/XsUn8powMcI\/AAAAAAAC5Lo\/InMsS-WhXfsQJPnWfK1CCVxUtHHrLEmXQCLcBGAsYHQ\/s400\/IMG_2501.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLeaving them at room temperature in a bowl helps them to acheive their maxiumum flavour potention.\u0026nbsp; Although admittedly at certain times of the year there is just not a lot you can do to\u0026nbsp; make them taste better.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tYXEJmQgMLA\/XsUpTyXhe_I\/AAAAAAAC5Ms\/v--2sDKgbFsj5XrqPfXbjeAvfbndMhJBwCLcBGAsYHQ\/s1600\/IMG_2502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-tYXEJmQgMLA\/XsUpTyXhe_I\/AAAAAAAC5Ms\/v--2sDKgbFsj5XrqPfXbjeAvfbndMhJBwCLcBGAsYHQ\/s400\/IMG_2502.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese ones I got last week are amazing however.\u0026nbsp; Fresh from the Isle of Wight and The Tomato Stall.\u0026nbsp; It must be the air and the soil down there.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qU_NEHYN450\/XsUn_Z5YjGI\/AAAAAAAC5Lw\/ca2OsKkQRuoAQwNTbJpdtMmEziENeZNYwCLcBGAsYHQ\/s1600\/IMG_2503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1548\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-qU_NEHYN450\/XsUn_Z5YjGI\/AAAAAAAC5Lw\/ca2OsKkQRuoAQwNTbJpdtMmEziENeZNYwCLcBGAsYHQ\/s400\/IMG_2503.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor this salad today I used a mix of golden tomatoes and baby plum tomatoes.\u0026nbsp; So sweet and delicious.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oF31BDcqVbA\/XsUoGvfNloI\/AAAAAAAC5L8\/ILsl0q_9ml4osK4skU9ALlqHllSHzjD9ACLcBGAsYHQ\/s1600\/IMG_2506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1342\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/1.bp.blogspot.com\/-oF31BDcqVbA\/XsUoGvfNloI\/AAAAAAAC5L8\/ILsl0q_9ml4osK4skU9ALlqHllSHzjD9ACLcBGAsYHQ\/s400\/IMG_2506.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey also looked very pretty together in the bowl.\u0026nbsp; I slivered some red onion as well and added it into the mix.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-G-pGB-jdobI\/XsUoI0aTV6I\/AAAAAAAC5MA\/8H1Q0ZmxTJs_LVUXX5hMMSLzRmTwqxR_wCLcBGAsYHQ\/s1600\/IMG_2507.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1040\" data-original-width=\"1600\" height=\"258\" src=\"https:\/\/1.bp.blogspot.com\/-G-pGB-jdobI\/XsUoI0aTV6I\/AAAAAAAC5MA\/8H1Q0ZmxTJs_LVUXX5hMMSLzRmTwqxR_wCLcBGAsYHQ\/s400\/IMG_2507.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe vinaigrette is a simple one\u0026nbsp; . . .\u0026nbsp; a good olive oil\u0026nbsp; . . .\u0026nbsp; the one I used today was such a good one you could actually taste the olives in it\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WzRWzWQ59vU\/XsUoKAb84xI\/AAAAAAAC5ME\/c_kEyAgrOn8XB2-rNHiwPM6qVqJ5m_YcQCLcBGAsYHQ\/s1600\/IMG_2508.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1045\" data-original-width=\"1600\" height=\"261\" src=\"https:\/\/1.bp.blogspot.com\/-WzRWzWQ59vU\/XsUoKAb84xI\/AAAAAAAC5ME\/c_kEyAgrOn8XB2-rNHiwPM6qVqJ5m_YcQCLcBGAsYHQ\/s400\/IMG_2508.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA quality red wine vinegar . . .\u0026nbsp; don't use cheap and nasty. It never tastes as good\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tge0vImbmnM\/XsUoMO0Ur0I\/AAAAAAAC5MI\/TOOD9eSPeGUu8Uqpryeocp7siYare7q_gCLcBGAsYHQ\/s1600\/IMG_2509.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/-tge0vImbmnM\/XsUoMO0Ur0I\/AAAAAAAC5MI\/TOOD9eSPeGUu8Uqpryeocp7siYare7q_gCLcBGAsYHQ\/s400\/IMG_2509.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;A touch of honey . . . to just add a bit of sweetness\u0026nbsp; . . .\u0026nbsp; the tomatoes are already plenty sweet . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-J5h5erSDZDg\/XsUoOyn4-eI\/AAAAAAAC5MM\/qVGEYf92ZDwUETG4Jh-74yPB4OfgaY-qwCLcBGAsYHQ\/s1600\/IMG_2513.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/1.bp.blogspot.com\/-J5h5erSDZDg\/XsUoOyn4-eI\/AAAAAAAC5MM\/qVGEYf92ZDwUETG4Jh-74yPB4OfgaY-qwCLcBGAsYHQ\/s400\/IMG_2513.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome fine sea salt, a good grinding of black pepper and then some lovely slivers of fresh basil. Magnificent!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Tomato, Basil \u0026amp; Red Onion Salad\" draggable=\"false\" height=\"373\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-s79xPx6k9xs\/XsUpbZnv_6I\/AAAAAAAC5Mw\/cTXZK-QtQ8QDfCllYkKEoZCQtOlHEG0sgCLcBGAsYHQ\/s400\/cover%2Bsalad.JPG\" title=\"Tomato, Basil \u0026amp; Red Onion Salad\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nTomato, Basil \u0026amp; Red Onion Salad\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2 - 3\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSuch a simple thing and yet so delicious.\u0026nbsp; This is fabulous as a side dish but also great served with chicken or fish as a tasty garnish.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the dressing:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml of a well flaoured olive oil (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml of a good red wine vinegar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp liquid honey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 clove of garlic, peeled and finely minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the salad:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pint of grape or cherry tomatoes, halved\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 small red onion, peeled and very thinly sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 large leaves of fresh basil, rolled into a cigar and then jullienned\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut all of the ingredients for the dressing into a jar with a lid.\u0026nbsp; Give it a good shake to emulsify them. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EGently toss the tomatoes and onions together. Give the dressing another shake and drizzle over top.\u0026nbsp; Sprinkle with the basil and gently stir to combine.\u0026nbsp; Serve at room temperature.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb}.ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%}.ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 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I could eat this on its own just with a slice of buttered crusty bread. 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SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/537349287355742647\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/tomato-basil-red-onion-salad.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/537349287355742647"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/537349287355742647"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/tomato-basil-red-onion-salad.html","title":"Tomato, Basil \u0026 Red Onion Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-s79xPx6k9xs\/XsUpbZnv_6I\/AAAAAAAC5Mw\/cTXZK-QtQ8QDfCllYkKEoZCQtOlHEG0sgCLcBGAsYHQ\/s72-c\/cover%2Bsalad.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7121020023617015189"},"published":{"$t":"2020-05-19T04:00:00.000+01:00"},"updated":{"$t":"2020-05-19T04:00:04.704+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Oven Roasted Tomato Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jt-WjERpkgE\/XsJ4kWMbh-I\/AAAAAAAC4_Q\/ayNpvNl9cj0w80bAkCmJe2iEbsvBveH4QCLcBGAsYHQ\/s1600\/Cover%2Broasted%2Btomato%2Bsauce.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-Jt-WjERpkgE\/XsJ4kWMbh-I\/AAAAAAAC4_Q\/ayNpvNl9cj0w80bAkCmJe2iEbsvBveH4QCLcBGAsYHQ\/s400\/Cover%2Broasted%2Btomato%2Bsauce.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really love tomatoes as I think I have told you in the past.\u0026nbsp;\u0026nbsp; They are quite simply one of my favourite things.\u0026nbsp; For months and months now I have seen other food bloggers being gifted with boxes of beautiful boxes of rich and delicious looking tomatoes from \u003Ca href=\"https:\/\/www.thetomatostall.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EThe Tomato Stall\u003C\/b\u003E\u003C\/a\u003E, on the Isle of Wight. .\u0026nbsp; Finally I couldn't stand it anymore. lask week I decided that Todd and I deserved a bit of a splurge after being stuck in our home on lockdown for the past 10 weeks. I bit the bullet and ordered us a mixed family box.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hmw4Fxg8RXI\/XsJ9inrpwXI\/AAAAAAAC5BI\/kPz1_mXSTDwu48faO-ZTYGctcpvI_IjDQCLcBGAsYHQ\/s1600\/IMG_2283.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-hmw4Fxg8RXI\/XsJ9inrpwXI\/AAAAAAAC5BI\/kPz1_mXSTDwu48faO-ZTYGctcpvI_IjDQCLcBGAsYHQ\/s400\/IMG_2283.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think it is just amazing that we live in a day and an age where something like this, grown and harvested on the Isle of Wight, can be picked on one day and then be sitting on my dining room table the next.\u0026nbsp; They are absolutely beautiful, and arrived undamaged except for one which was slightly squashed. I ate that right away like an apple, lightly sprinkled with sea salt.\u0026nbsp; Oh boy was it ever good!!\u0026nbsp; I was not sorry I had ordered them. Not one bit.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mnHNlThvrLg\/XsJ9fPO1IqI\/AAAAAAAC5BE\/jLx-3onemhEsCTYxup0-hnOJrWvBwV7ZACLcBGAsYHQ\/s1600\/IMG_2383.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1534\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-mnHNlThvrLg\/XsJ9fPO1IqI\/AAAAAAAC5BE\/jLx-3onemhEsCTYxup0-hnOJrWvBwV7ZACLcBGAsYHQ\/s400\/IMG_2383.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe have both been enjoying them very much in the ensuing days.\u0026nbsp; Yesterday I decided to make an Oven Roasted Tomato sauce with some of them.\u0026nbsp; I am not sure what each variety of tomato is, but I think I picked the right ones for roasting and saucing anyways . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KTY4Wtcxiq0\/XsJ4nk0NpbI\/AAAAAAAC4_U\/GWfgD-Am87EYKqhkO7proxwhMtgxv8ppwCLcBGAsYHQ\/s1600\/IMG_2376.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-KTY4Wtcxiq0\/XsJ4nk0NpbI\/AAAAAAAC4_U\/GWfgD-Am87EYKqhkO7proxwhMtgxv8ppwCLcBGAsYHQ\/s400\/IMG_2376.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used two different kinds. I think the longer one is one that would be used for cooking with. It was nice and fleshy.\u0026nbsp; Not sure about the smaller ones, but they worked well in any case.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-beE5ZY-d-rc\/XsJ4qqfXuRI\/AAAAAAAC4_Y\/DdgktPBt6vQBx7wSsblQsUfAdYfHD1SvgCLcBGAsYHQ\/s1600\/IMG_2377.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-beE5ZY-d-rc\/XsJ4qqfXuRI\/AAAAAAAC4_Y\/DdgktPBt6vQBx7wSsblQsUfAdYfHD1SvgCLcBGAsYHQ\/s400\/IMG_2377.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you have never made an oven roasted tomato sauce before now, you really need to try it!\u0026nbsp; This recipe is so simple and always turns out so delicious!\u0026nbsp; Its a great recipe to use when you have a glut of tomatoes in the garden or when you have some anoemic tomatoes from the shops that you want to make taste better.\u0026nbsp; Roasting tomatoes is always a real flavour enhancer!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--6xvtCs3h8g\/XsJ4r2yuNAI\/AAAAAAAC4_c\/HZm5Ei7YxjwAJWMQnTkjQlxTz_H8vT8jQCLcBGAsYHQ\/s1600\/Pureeing%2Bsauce.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"754\" data-original-width=\"1600\" height=\"187\" src=\"https:\/\/1.bp.blogspot.com\/--6xvtCs3h8g\/XsJ4r2yuNAI\/AAAAAAAC4_c\/HZm5Ei7YxjwAJWMQnTkjQlxTz_H8vT8jQCLcBGAsYHQ\/s400\/Pureeing%2Bsauce.jpg\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCut in half, roast in a special mixture, peel, blitz and serve. Simple.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sun4xjuc3Bs\/XsJ5Hmt-LfI\/AAAAAAAC4_0\/7suHdqbR1ZwTxUclqnc4whallig0xBtxQCLcBGAsYHQ\/s1600\/IMG_2382.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1259\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/1.bp.blogspot.com\/-sun4xjuc3Bs\/XsJ5Hmt-LfI\/AAAAAAAC4_0\/7suHdqbR1ZwTxUclqnc4whallig0xBtxQCLcBGAsYHQ\/s400\/IMG_2382.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is nothing extraordinarily unusual in the roasting mixture.\u0026nbsp; A good olive oil and some garlic\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dY6eglmnss0\/XsJ5MvpqTdI\/AAAAAAAC4_8\/exeb7OziL9kzRNL90g2JowHi0zkJPorbwCLcBGAsYHQ\/s1600\/IMG_2383.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1534\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-dY6eglmnss0\/XsJ5MvpqTdI\/AAAAAAAC4_8\/exeb7OziL9kzRNL90g2JowHi0zkJPorbwCLcBGAsYHQ\/s400\/IMG_2383.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome dried basil and oregano\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QI1ND6vs63I\/XsJ5KrKOhsI\/AAAAAAAC4_4\/jwoC21PiXwUIMA3zSu6mTMAI0PvEM0sbQCLcBGAsYHQ\/s1600\/IMG_2384.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1288\" data-original-width=\"1600\" height=\"321\" src=\"https:\/\/1.bp.blogspot.com\/-QI1ND6vs63I\/XsJ5KrKOhsI\/AAAAAAAC4_4\/jwoC21PiXwUIMA3zSu6mTMAI0PvEM0sbQCLcBGAsYHQ\/s400\/IMG_2384.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou cut your tomatoes in half and lay them cut side down in the mixture and then roast them in a hot oven\u0026nbsp; . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FxZQng3_L_Q\/XsJ5OymYVFI\/AAAAAAAC5AA\/jZEV2oxai1I4nONvoi-yu1VJfaIXHEnuQCLcBGAsYHQ\/s1600\/IMG_2385.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-FxZQng3_L_Q\/XsJ5OymYVFI\/AAAAAAAC5AA\/jZEV2oxai1I4nONvoi-yu1VJfaIXHEnuQCLcBGAsYHQ\/s400\/IMG_2385.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAbout 35 to 40 minutes in a hot oven until they are all rich and caramelised and have released their juices . . .\u0026nbsp; mingling with the olive oil, garlic and herbs in the roasting tray . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H05APPyckMY\/XsJ5Qr5pz5I\/AAAAAAAC5AE\/BJVBj_Y5ujYwBpSQy0hesWGQfSHN2WdrACLcBGAsYHQ\/s1600\/IMG_2386.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-H05APPyckMY\/XsJ5Qr5pz5I\/AAAAAAAC5AE\/BJVBj_Y5ujYwBpSQy0hesWGQfSHN2WdrACLcBGAsYHQ\/s400\/IMG_2386.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't need to peel them afterwards. I always do because I don't like the feel of cooked tomato skins in my mouth. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p5GU3ypS-BQ\/XsJ8KIFPm1I\/AAAAAAAC5A8\/dCwJx5dmbC02wWsQkCDjhJ-nKKB8tO5fQCLcBGAsYHQ\/s1600\/IMG_2395.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-p5GU3ypS-BQ\/XsJ8KIFPm1I\/AAAAAAAC5A8\/dCwJx5dmbC02wWsQkCDjhJ-nKKB8tO5fQCLcBGAsYHQ\/s400\/IMG_2395.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe roasted flesh slips very easily out of the skins in any case.\u0026nbsp;\u0026nbsp; I just held them one at a time over the bowl of the food processor and they fell right in.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1H2wzJPjIo0\/XsJ5TFodAII\/AAAAAAAC5AI\/GXE0LDNVT0MKg3zBOvPO2jZdjlYZaNyQwCLcBGAsYHQ\/s1600\/IMG_2396.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-1H2wzJPjIo0\/XsJ5TFodAII\/AAAAAAAC5AI\/GXE0LDNVT0MKg3zBOvPO2jZdjlYZaNyQwCLcBGAsYHQ\/s400\/IMG_2396.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't bother to remove the seeds. I don't mind them.\u0026nbsp; You can if you want to.\u0026nbsp; I actually don't have a full size food processor anymore. It is on my wish list to get one.\u0026nbsp; The lid jammed shut on mine and I cannot get it off for love nor money. I use my Cookhouse mini chopper.\u0026nbsp; Its a great little tool. I bet I use it just about every second day or so!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5sqTxwFnnoQ\/XsJ5VgHXaBI\/AAAAAAAC5AM\/PQ3JkJToD-EWpqTNdkAgkna4Iv1u-L4MgCLcBGAsYHQ\/s1600\/IMG_2397.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1163\" data-original-width=\"1600\" height=\"290\" src=\"https:\/\/1.bp.blogspot.com\/-5sqTxwFnnoQ\/XsJ5VgHXaBI\/AAAAAAAC5AM\/PQ3JkJToD-EWpqTNdkAgkna4Iv1u-L4MgCLcBGAsYHQ\/s400\/IMG_2397.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnyways, just blitz the sauce until smooth and you are good to go.\u0026nbsp; You can leave it a bit chunky if you like it that way.\u0026nbsp;\u0026nbsp; I do sometimes, and other times I like it smooth.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Nei25Mi7tbU\/XsJ5XsZlBQI\/AAAAAAAC5AU\/E9XX3So20dAJ-7w2IVsf5sN2dgs5ZBL4ACLcBGAsYHQ\/s1600\/IMG_2399.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-Nei25Mi7tbU\/XsJ5XsZlBQI\/AAAAAAAC5AU\/E9XX3So20dAJ-7w2IVsf5sN2dgs5ZBL4ACLcBGAsYHQ\/s400\/IMG_2399.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is perfectly flavoured, with just the right amount of garlic and herbs . . .\u0026nbsp; in short perfect.\u0026nbsp; Just like the tomatoes I used to make it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mLKJourJAOE\/XsJ5bTDOEsI\/AAAAAAAC5AY\/KRYRCHhMiCccVhvyKrzecQoZXu5t8T_ywCLcBGAsYHQ\/s1600\/IMG_2400.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/1.bp.blogspot.com\/-mLKJourJAOE\/XsJ5bTDOEsI\/AAAAAAAC5AY\/KRYRCHhMiCccVhvyKrzecQoZXu5t8T_ywCLcBGAsYHQ\/s400\/IMG_2400.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I served it on some radiatore so that there were plenty of little pocket to hug onto that lush sauce.\u0026nbsp; Seriously tasty with some grated Parmesan on top.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Oven Roasted Tomato Sauce\" draggable=\"false\" height=\"300\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-Jt-WjERpkgE\/XsJ4kWMbh-I\/AAAAAAAC4_Q\/ayNpvNl9cj0w80bAkCmJe2iEbsvBveH4QCLcBGAsYHQ\/s400\/Cover%2Broasted%2Btomato%2Bsauce.JPG\" title=\"Oven Roasted Tomato Sauce\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nOven Roasted Tomato Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is the best tomato sauce.\u0026nbsp; Fresh tomatoes when roasted have the most beautiful rich flavour.\u0026nbsp; Simple and delicious.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds fresh tomatoes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 or 4 fat cloves of garlic, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp dried basil leaves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp dried oregano leaves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp freshly ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS really good quality extra virgin olive oil\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPre-heat your oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Wipe your tomatoes off with a damp cloth, cut them into halves and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPour the olive oil into the bottom of a large shallow baking tray with one inch sides. Scatter in the minced garlic, basil leaves, oregano leaves, salt and pepper. Mix well. Add the tomatoes, cut side down, fitting them all into the sheet and spreading the olive oil mixture around beneath them. Roast for 30 to 40 minutes until soft, the skins are starting to peel off, and some of them are beginning to colour.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the oven and let cool somewhat. Lift off all the peels and discard. You can then put them through a mouli to remove the seeds and puree them, but I prefer to just mash it all together with a fork. I like the extra texture and flavour of the seeds.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with your favourite pasta, or let cool and freeze in containers.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb}.ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%}.ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 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SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footer\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"35\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"caption\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of figures\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope return\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"line number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"page number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"endnote reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"endnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of authorities\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"macro\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"toa heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Bullet 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Number 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"10\" QFormat=\"true\" Name=\"Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Closing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Default Paragraph Font\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"List Continue 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Message Header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"11\" QFormat=\"true\" Name=\"Subtitle\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Salutation\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Date\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text First Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Note Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Body Text Indent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Block Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"FollowedHyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"22\" QFormat=\"true\" Name=\"Strong\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"20\" QFormat=\"true\" Name=\"Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Document Map\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Plain Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"E-mail Signature\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Top of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Bottom of Form\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal (Web)\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Acronym\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Cite\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Code\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Definition\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Keyboard\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Preformatted\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Sample\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Typewriter\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"HTML Variable\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Table\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation subject\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"No List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Outline List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Simple 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Classic 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Colorful 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Columns 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7121020023617015189\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/oven-roasted-tomato-sauce.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7121020023617015189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7121020023617015189"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/oven-roasted-tomato-sauce.html","title":"Oven Roasted Tomato Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Jt-WjERpkgE\/XsJ4kWMbh-I\/AAAAAAAC4_Q\/ayNpvNl9cj0w80bAkCmJe2iEbsvBveH4QCLcBGAsYHQ\/s72-c\/Cover%2Broasted%2Btomato%2Bsauce.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4815538045332762803"},"published":{"$t":"2020-04-20T04:00:00.002+01:00"},"updated":{"$t":"2023-08-05T13:01:52.846+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Butter Roasted Tomato Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uPripo1fRyY\/XpxXFPWV_PI\/AAAAAAAC2zs\/PPmxJNROmUcFWmvWjeKgppNwvKjAnKnCACLcBGAsYHQ\/s1600\/best%2Bcover%2Bbucatini.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-uPripo1fRyY\/XpxXFPWV_PI\/AAAAAAAC2zs\/PPmxJNROmUcFWmvWjeKgppNwvKjAnKnCACLcBGAsYHQ\/w640-h624\/best%2Bcover%2Bbucatini.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes to pasta, its all about the sauce for me.\u0026nbsp; I could eat a good pasta sauce by the spoonful.\u0026nbsp; If your sauce is lacking in substance and flavour, your whole dish is lacking as far as I am concerned.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zWUc9UxKb_I\/XpxXIN7IBvI\/AAAAAAAC2z0\/q5AQPY0yNnw9RMKFQ-XAOgwXeVRAqaBhACLcBGAsYHQ\/s1600\/cover%2Bbucatini.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1503\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-zWUc9UxKb_I\/XpxXIN7IBvI\/AAAAAAAC2z0\/q5AQPY0yNnw9RMKFQ-XAOgwXeVRAqaBhACLcBGAsYHQ\/w640-h600\/cover%2Bbucatini.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce I am sharing with you today is one of my favourite sauces.\u0026nbsp; It is totally low maintenance.\u0026nbsp; It basically cooks itself.\u0026nbsp; All you need to do is to dump a few ingredients into a baking dish and then let the oven do all the work.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;The only work basically that you will need to do is to cook the pasta and for this sauce I recommend something with long strands that the sauce can cling to. Today I used Bucatini.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBucatini is kind of like macaroni. It has a hole in the centre just like macaroni, but its long like spaghetti.\u0026nbsp; It goes perfectly with this lush sauce.\u0026nbsp; I adapted the recipe from one found in \u003Ca href=\"https:\/\/www.bonappetit.com\/recipe\/bucatini-with-butter-roasted-tomato-sauce\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBon Appetit\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HqDvwIn3lo8\/XpxWqDIGAwI\/AAAAAAAC2y4\/mjjGJtdrGBUrOcgBgf--S_1VAz6OXSLkwCLcBGAsYHQ\/s1600\/IMG_1502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-HqDvwIn3lo8\/XpxWqDIGAwI\/AAAAAAAC2y4\/mjjGJtdrGBUrOcgBgf--S_1VAz6OXSLkwCLcBGAsYHQ\/w640-h581\/IMG_1502.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course when tomatoes are the main focus of a sauce, you want to make sure you use really good ones if you have them.\u0026nbsp; Today I used Buonassai Pomodoro\u003Cb\u003E \u003C\/b\u003EPelato,\n Bio in Salsa.\u0026nbsp;\u0026nbsp;\u0026nbsp; These are fabulously delicious Italian tomatoes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was my last jar of them, so boo hoo\u0026nbsp; . . .\u0026nbsp; I will just have to settle for the other kinds I have in the house until I am able to get some more.\u0026nbsp; When I tell you these tomatoes are fabulous, I mean it.\u0026nbsp; Just like eating fresh Italian sunshine.\n\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Qfznm04Qpvs\/XpxWqPTc2CI\/AAAAAAAC2y0\/J2954X7HZpIQVMHvEkrlAwP4CoAEZXe1ACLcBGAsYHQ\/s1600\/IMG_1504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1011\" data-original-width=\"1600\" height=\"403\" src=\"https:\/\/1.bp.blogspot.com\/-Qfznm04Qpvs\/XpxWqPTc2CI\/AAAAAAAC2y0\/J2954X7HZpIQVMHvEkrlAwP4CoAEZXe1ACLcBGAsYHQ\/w640-h403\/IMG_1504.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs I said, this sauce basically cooks itself in the oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou use some good peeled plum tomatoes which you crush with your hands in a baking dish . . .\u0026nbsp; okay a tiny bit of work there . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AQXbHoCErF8\/XpxWsTNx9FI\/AAAAAAAC2y8\/blT4xhTJ7SIQS7rLsVCdR8IvoHFe8CdjQCLcBGAsYHQ\/s1600\/IMG_1506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1237\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/1.bp.blogspot.com\/-AQXbHoCErF8\/XpxWsTNx9FI\/AAAAAAAC2y8\/blT4xhTJ7SIQS7rLsVCdR8IvoHFe8CdjQCLcBGAsYHQ\/w640-h493\/IMG_1506.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nInto that you add peeled and crushed cloves of garlic and a couple of anchovy fillets, preserved in oil.\u0026nbsp; If you are not fond of anchovies you can leave them out . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-35al93wOx5c\/XpxWv1aPdjI\/AAAAAAAC2zA\/vIfyczx-V_QNdwMg0Ukk-zV0P8vPv8EOwCLcBGAsYHQ\/s1600\/IMG_1507.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1503\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-35al93wOx5c\/XpxWv1aPdjI\/AAAAAAAC2zA\/vIfyczx-V_QNdwMg0Ukk-zV0P8vPv8EOwCLcBGAsYHQ\/w640-h600\/IMG_1507.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSalt, pepper and some crushed red pepper flakes provide some seasoning and heat.\u0026nbsp; Do beware that if you are using anchovies, they are salty so be judicious with the salt.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EIotUMOW96c\/XpxWxeps8GI\/AAAAAAAC2zE\/Oi--mVqtWPUa9iAjKFN5SebzlC_Zqi95wCLcBGAsYHQ\/s1600\/IMG_1508.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-EIotUMOW96c\/XpxWxeps8GI\/AAAAAAAC2zE\/Oi--mVqtWPUa9iAjKFN5SebzlC_Zqi95wCLcBGAsYHQ\/w640-h571\/IMG_1508.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlso all of the ingredients are going to be roasted together and condensed\u0026nbsp; . . .\u0026nbsp; so the flavours will be condensed also . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-F1Y1USgFcGg\/XpxWz9eLluI\/AAAAAAAC2zI\/2EVwLb9E8W4ch_Pq0Y7zeGYQE183Z481ACLcBGAsYHQ\/s1600\/IMG_1509.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-F1Y1USgFcGg\/XpxWz9eLluI\/AAAAAAAC2zI\/2EVwLb9E8W4ch_Pq0Y7zeGYQE183Z481ACLcBGAsYHQ\/w640-h562\/IMG_1509.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nButter is dotted over the top before roasting and then you simply roast the whole mess in a hot oven for about 35 to 40 minutes, giving it a stir halfway through the cook time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tSprWzdoAAU\/XpxW15rr4BI\/AAAAAAAC2zM\/d4GSH-5VQeouoU4ABttl0JDYb84coWETgCLcBGAsYHQ\/s1600\/IMG_1511.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-tSprWzdoAAU\/XpxW15rr4BI\/AAAAAAAC2zM\/d4GSH-5VQeouoU4ABttl0JDYb84coWETgCLcBGAsYHQ\/w640-h571\/IMG_1511.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat you end up with at the end of the roasting time is a very thick, jam-like substance with beautiful concentrated flavours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou mash it up with a potato mashed to break up the tomatoes and spread that roasted garlic flavour throughout.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8szRyD05GVk\/XpxW32kwWSI\/AAAAAAAC2zQ\/1CAyeHvnz94AOqyTHDEM5Uf8g1UfS40-wCLcBGAsYHQ\/s1600\/IMG_1513.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-8szRyD05GVk\/XpxW32kwWSI\/AAAAAAAC2zQ\/1CAyeHvnz94AOqyTHDEM5Uf8g1UfS40-wCLcBGAsYHQ\/w640-h587\/IMG_1513.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThick and delicious you will tell yourself, this is too thick for a\u0026nbsp; pasta sauce and you would be right.\u0026nbsp; You will need to add some of your pasta cooking water to it to thin it out a bit.\u0026nbsp; How much kind of depends on the pasta you are using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WvKLh_urv5s\/XpxZMwaSzLI\/AAAAAAAC20Q\/JFCi5wTLrqsJF-WeOSXMTnSS8eueVpsKACLcBGAsYHQ\/s1600\/IMG_1514.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1209\" data-original-width=\"1600\" height=\"482\" src=\"https:\/\/1.bp.blogspot.com\/-WvKLh_urv5s\/XpxZMwaSzLI\/AAAAAAAC20Q\/JFCi5wTLrqsJF-WeOSXMTnSS8eueVpsKACLcBGAsYHQ\/w640-h482\/IMG_1514.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUse only enough to give you a sauce which coats the strands of your pasta perfectly\u0026nbsp; . . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-v6Occ2jSaWA\/XpxW52aXeLI\/AAAAAAAC2zY\/haxhaO0nPTMy2cgTBuwiztvhz6NQqJ6AwCLcBGAsYHQ\/s1600\/IMG_1515.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1314\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/1.bp.blogspot.com\/-v6Occ2jSaWA\/XpxW52aXeLI\/AAAAAAAC2zY\/haxhaO0nPTMy2cgTBuwiztvhz6NQqJ6AwCLcBGAsYHQ\/w640-h523\/IMG_1515.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can also make the sauce 24 hours in advance of when you need it.\u0026nbsp; So dinner can be on the table in as long as it takes to cook your pasta.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimply throw the prepared sauce into the saucepan with the cooked pasta and pasta water and heat through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-62j3b0rw3Q0\/XpxW7V9bkYI\/AAAAAAAC2zc\/qgodTEeaAyERk2R38-TjDRFwAL3OwRXmwCLcBGAsYHQ\/s1600\/IMG_1516.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-62j3b0rw3Q0\/XpxW7V9bkYI\/AAAAAAAC2zc\/qgodTEeaAyERk2R38-TjDRFwAL3OwRXmwCLcBGAsYHQ\/w640-h578\/IMG_1516.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sauce isn't just good on pasta however\u0026nbsp; . . .\u0026nbsp; its also great spread onto pizzas and baguettes, or tucked into egg dishes.\u0026nbsp; A layer of it on the bottom of a cheese Quiche adds a special something.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qu7fAh7Vpo8\/XpxW9mDIb8I\/AAAAAAAC2zg\/scpN9ye8uLEQ9cvmDjFLQIkrwpRWoPc3gCLcBGAsYHQ\/s1600\/IMG_1517.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"950\" data-original-width=\"1600\" height=\"379\" src=\"https:\/\/1.bp.blogspot.com\/-qu7fAh7Vpo8\/XpxW9mDIb8I\/AAAAAAAC2zg\/scpN9ye8uLEQ9cvmDjFLQIkrwpRWoPc3gCLcBGAsYHQ\/w640-h379\/IMG_1517.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThin it out with some vegetable stock and add some cooked rice and you have a really delicious tomato and rice soup . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EA3T0zo2Dhs\/XpxZC-O8YJI\/AAAAAAAC20M\/ihXoI7rYCJQ8u_7ywKIPBUPJSLgT60zhACLcBGAsYHQ\/s1600\/IMG_1518.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter Roasted Tomato Sauce\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-EA3T0zo2Dhs\/XpxZC-O8YJI\/AAAAAAAC20M\/ihXoI7rYCJQ8u_7ywKIPBUPJSLgT60zhACLcBGAsYHQ\/w640-h533\/IMG_1518.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut of course my favourite way to enjoy it is on pasta . . . put simply, it is nothing less than delicious.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Butter Roasted Tomato Sauce\" draggable=\"false\" height=\"390\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-uPripo1fRyY\/XpxXFPWV_PI\/AAAAAAAC2zs\/PPmxJNROmUcFWmvWjeKgppNwvKjAnKnCACLcBGAsYHQ\/s400\/best%2Bcover%2Bbucatini.JPG\" title=\"Butter Roasted Tomato Sauce\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nButter Roasted Tomato Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis sauce is fabulous.\u0026nbsp; Roasting tinned tomatoes in the oven with a few ingredients really heightens their delicious flavours.\u0026nbsp; Serve with your favourite pasta for a taste sensation!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 (400g) tins\/jars\u0026nbsp; of whole peeled plum tomatoes (2-14oz) undrained\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 fat cloves of garlic, peeled and crushed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 anchovy fillets packed in oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g unsalted butter, cubed (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp crushed red pepper flakes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and freshly ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml pasta cooking water (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo serve:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 pound of dry pasta, cooked\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efinely grated Parmesan cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Butter Roasted Tomato Sauce\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Dump your tomatoes into a 13 by 9 inch baking dish.\u0026nbsp; Crush them with your hands and then stir in the garlic, anchovies and red pepper flakes.\u0026nbsp; Season to taste with salt and pepper. (Remember that anchovies are salty, also this sauce will be condensing and so do be judicious with the salt.) Dot the butter over top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast for 15 minutes, remove from the oven.\u0026nbsp; Toss everything and return to the oven for a further 15 to 20 minutes, at which time the sauce will be quite thick and jam-like.\u0026nbsp; Mash with a potato masher lightly.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECook your pasta according to the package directions.\u0026nbsp; Drain, reserving some of the pasta water.\u0026nbsp; Return the pasta to the saucepan along with the reserved water and roasted tomato sauce.\u0026nbsp; Heat, tossing together until the sauce coats the pasta.\u0026nbsp; Serve hot in bowls and pass the Parmesan Cheese.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath 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Tomato Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is also a great store-cupboard recipe. Simple ingredients put together in a very delicious way. You can't beat this kind of cooking.\u0026nbsp; All you need on the side is a salad perhaps and some garlic bread. 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\u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4815538045332762803\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/04\/butter-roasted-tomato-sauce.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4815538045332762803"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4815538045332762803"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/04\/butter-roasted-tomato-sauce.html","title":"Butter Roasted Tomato Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-uPripo1fRyY\/XpxXFPWV_PI\/AAAAAAAC2zs\/PPmxJNROmUcFWmvWjeKgppNwvKjAnKnCACLcBGAsYHQ\/s72-w640-h624-c\/best%2Bcover%2Bbucatini.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6771184221845448826"},"published":{"$t":"2020-03-24T04:00:00.000+00:00"},"updated":{"$t":"2020-03-24T04:00:03.789+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Butter, Onion \u0026 Tomato Sauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q4J1OYuwTrI\/XniidpjLElI\/AAAAAAAC0RI\/0NHaT2vujmEz17gqaxTUk02Jb1Iwp87rgCLcBGAsYHQ\/s1600\/Cover%2BPasta.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1594\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-Q4J1OYuwTrI\/XniidpjLElI\/AAAAAAAC0RI\/0NHaT2vujmEz17gqaxTUk02Jb1Iwp87rgCLcBGAsYHQ\/s400\/Cover%2BPasta.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe certainly are living in interesting times.\u0026nbsp;\u0026nbsp; A tad bit scary, but its all pretty much out of our control. So long as we are washing our hands frequently, not touching our faces and isolating or practicing safe social distancing, we should be safe.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe have been self isolating for about a week and a half now, which means that we are not leaving the house and we are relying on our food storage for the most part when it comes to cooking and eating.\u0026nbsp;\u0026nbsp; The recipe I am sharing with you today is the perfect store cupboard recipe and proof positive that you don't really need a lot of fancy ingredients to provide a delicious meal for your family.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8l0Al4ma22s\/Xni-ar8DK7I\/AAAAAAAC0Sg\/jXyoTX9HV4gDljTHmWEMraFBRJpLXGenQCLcBGAsYHQ\/s1600\/IMG_0624.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-8l0Al4ma22s\/Xni-ar8DK7I\/AAAAAAAC0Sg\/jXyoTX9HV4gDljTHmWEMraFBRJpLXGenQCLcBGAsYHQ\/s400\/IMG_0624.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn fact this dish only really requires 4 ingredients.\u0026nbsp; A jar of some really good Italian peeled tomatoes.\u0026nbsp; A package of pasta. Some butter and an onion.\u0026nbsp; You might also want some grated Parmesan cheese to sprinkle on top of the finished dish.\u0026nbsp; This is so, so, so simple and I have to tell you it is one of the most delicious pasta dishes you could ever want to eat.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-om19JFZk2BM\/Xni-bi6WK7I\/AAAAAAAC0So\/0ZHcWhoAME8i-OoyEFUnOWmIJIzpqUaGwCLcBGAsYHQ\/s1600\/IMG_0626.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-om19JFZk2BM\/Xni-bi6WK7I\/AAAAAAAC0So\/0ZHcWhoAME8i-OoyEFUnOWmIJIzpqUaGwCLcBGAsYHQ\/s400\/IMG_0626.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou really want to use good tomatoes with this recipe.\u0026nbsp; They are the main ingredient so it only makes sense that you would want to use the best that you can find. Today I used \u003Ca href=\"https:\/\/www.mangiatilapuglia.it\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuonassai Pomodoro \u003C\/b\u003E\u003C\/a\u003EPelato, Bio in Salsa.\u0026nbsp;\u0026nbsp;\u0026nbsp; These are fabulously delicious Italian tomatoes.\u0026nbsp;\u0026nbsp; This jar was whole peeled plum tomatoes in tomato sauce.\u0026nbsp; They came from an online source. \u003Ca href=\"https:\/\/www.cibilia.com\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECibilia\u003C\/b\u003E\u003C\/a\u003E, purveyors of fine Italian foods.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-abXxgi8SJb8\/Xni-becVgXI\/AAAAAAAC0Sk\/lxeSDRn3ixcDRWtccWaXpSWJhIlLXHxhQCLcBGAsYHQ\/s1600\/IMG_0625.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1543\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-abXxgi8SJb8\/Xni-becVgXI\/AAAAAAAC0Sk\/lxeSDRn3ixcDRWtccWaXpSWJhIlLXHxhQCLcBGAsYHQ\/s400\/IMG_0625.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"385\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pasta also came from \u003Ca href=\"https:\/\/www.cibilia.com\/to-eat\/artisanal-slow-dried-pasta.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECibilia.\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; This is an artisanal Slow Dried Pasta Demetra - Fusilli.\u0026nbsp; This pasta has been made in Scampitella (AV) 800 meters above the sea and it has been slowly dried with the truly pure mountain air. This is a pasta workshop run by a young couple. I think their pasta is excellent.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-E2SjfJEmfVw\/XnjKF-LUnmI\/AAAAAAAC0S0\/JwcLoaUzBTkVfFTIlQZYwE6i_JmUOkEnQCLcBGAsYHQ\/s1600\/It%2527s%2BItalian.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-E2SjfJEmfVw\/XnjKF-LUnmI\/AAAAAAAC0S0\/JwcLoaUzBTkVfFTIlQZYwE6i_JmUOkEnQCLcBGAsYHQ\/s400\/It%2527s%2BItalian.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was sent a nice package of quality Italian ingredients to try a couple of weeks ago, containing several types of pasta, some jars of peeled as well as unpeeled Italian tomatoes, Italian Olive oil, several Italian wines and a variety of Italian Flours.\u0026nbsp; I am going to enjoy using them over these next few weeks.\u0026nbsp; This lock down is the perfect opportunity for me to put them through their paces!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3p40BSbJwQY\/XniidSIRyeI\/AAAAAAAC0RE\/ODbDcHhnDPAJmcgoIVnjnNf1cF4wHspYQCLcBGAsYHQ\/s1600\/IMG_0628.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-3p40BSbJwQY\/XniidSIRyeI\/AAAAAAAC0RE\/ODbDcHhnDPAJmcgoIVnjnNf1cF4wHspYQCLcBGAsYHQ\/s400\/IMG_0628.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the perfect sauce to use some of those tomatoes in.\u0026nbsp; As I said it is a very simple sauce and is perfect for showcasing tomatoes to their very best.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y5nPuB1bknA\/XniiblVN4SI\/AAAAAAAC0RA\/RkEBIaPrs7Q6-M7CPA4zy1mqhhfwijrUwCLcBGAsYHQ\/s1600\/IMG_0629.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1222\" data-original-width=\"1600\" height=\"305\" src=\"https:\/\/1.bp.blogspot.com\/-y5nPuB1bknA\/XniiblVN4SI\/AAAAAAAC0RA\/RkEBIaPrs7Q6-M7CPA4zy1mqhhfwijrUwCLcBGAsYHQ\/s400\/IMG_0629.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use fresh tomatoes in season if you have them, but in the Winter months, the only way to go is a good bottled or tinned peeled\u0026nbsp; Italian plum tomato.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-13n6o-f6tmk\/XnikMo-V7vI\/AAAAAAAC0SY\/tEtzJmp22P0cL79KnrvY231IOJPkTkIswCLcBGAsYHQ\/s1600\/IMG_0630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/1.bp.blogspot.com\/-13n6o-f6tmk\/XnikMo-V7vI\/AAAAAAAC0SY\/tEtzJmp22P0cL79KnrvY231IOJPkTkIswCLcBGAsYHQ\/s400\/IMG_0630.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe tomatoes get dumped into a saucepan along with a peeled and halved onion and some butter.\u0026nbsp; That's it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-O2xTTSIIizU\/Xniif3Zu-JI\/AAAAAAAC0RM\/NWAygtbQlH0fDcWvekL9fxTxsq3jGxJUgCLcBGAsYHQ\/s1600\/IMG_0631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-O2xTTSIIizU\/Xniif3Zu-JI\/AAAAAAAC0RM\/NWAygtbQlH0fDcWvekL9fxTxsq3jGxJUgCLcBGAsYHQ\/s400\/IMG_0631.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou simmer these three things for about 45 to 50\u0026nbsp; minutes over low heat, until the sauce thickens to your desired thickness.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2cpJqtapCpY\/XniiiOiVXHI\/AAAAAAAC0RQ\/Xdy8LvzUb3wORrSeob9xRwIbZfQwIKLQQCLcBGAsYHQ\/s1600\/IMG_0632.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-2cpJqtapCpY\/XniiiOiVXHI\/AAAAAAAC0RQ\/Xdy8LvzUb3wORrSeob9xRwIbZfQwIKLQQCLcBGAsYHQ\/s400\/IMG_0632.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to mash the tomatoes every now and then with the back of a wooden spoon and to make sure that they are not sticking to the bottom of the saucepan.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9lQO2Grrfxw\/XniikElILrI\/AAAAAAAC0RU\/qmXMUT3odgoCrYkN_VF6g5lCwtt8wbiQwCLcBGAsYHQ\/s1600\/IMG_0633.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"889\" data-original-width=\"1600\" height=\"221\" src=\"https:\/\/1.bp.blogspot.com\/-9lQO2Grrfxw\/XniikElILrI\/AAAAAAAC0RU\/qmXMUT3odgoCrYkN_VF6g5lCwtt8wbiQwCLcBGAsYHQ\/s400\/IMG_0633.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI suppose if you really wanted to you could add some garlic, but really\u0026nbsp; . . .\u0026nbsp; that onion gives such a wonderful flavour to the sauce, you don't need anything else.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tXmwRddtkLU\/Xniil5wMlYI\/AAAAAAAC0RY\/2s5gwgbtW9YkHsTFC0iFpQT7adotAUclwCLcBGAsYHQ\/s1600\/IMG_0634.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-tXmwRddtkLU\/Xniil5wMlYI\/AAAAAAAC0RY\/2s5gwgbtW9YkHsTFC0iFpQT7adotAUclwCLcBGAsYHQ\/s400\/IMG_0634.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTrust me on this.\u0026nbsp; Not even any salt and pepper\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S2H-397gOxk\/Xniin2jGhQI\/AAAAAAAC0Rc\/OPl7QFHlFFkojbU2IgE4cBc-8hVNxVz6wCLcBGAsYHQ\/s1600\/IMG_0635.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-S2H-397gOxk\/Xniin2jGhQI\/AAAAAAAC0Rc\/OPl7QFHlFFkojbU2IgE4cBc-8hVNxVz6wCLcBGAsYHQ\/s400\/IMG_0635.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is perfect just as it is.\u0026nbsp; You can of course discard the onion once the sauce has cooked\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2qBP-_aJBrM\/Xniipi1Pf2I\/AAAAAAAC0Rg\/M8hLOszlH3QCEV03FWIoxOA8Igo8jFLzgCLcBGAsYHQ\/s1600\/IMG_0636.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-2qBP-_aJBrM\/Xniipi1Pf2I\/AAAAAAAC0Rg\/M8hLOszlH3QCEV03FWIoxOA8Igo8jFLzgCLcBGAsYHQ\/s400\/IMG_0636.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to leave it in however\u0026nbsp; . . .\u0026nbsp; it tastes delicious to me.\u0026nbsp; Its all a matter of preference I think\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1_tGGNlf_Cw\/Xniiqn-4QTI\/AAAAAAAC0Rk\/tx0r-8NhoLkE2PSBpA5mKXMaD7VaJGu6gCLcBGAsYHQ\/s1600\/IMG_0637.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-1_tGGNlf_Cw\/Xniiqn-4QTI\/AAAAAAAC0Rk\/tx0r-8NhoLkE2PSBpA5mKXMaD7VaJGu6gCLcBGAsYHQ\/s400\/IMG_0637.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI left the tomatoes just a bit chunky, and the onion, whole\u0026nbsp; . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T8jV5hTaaI4\/XniiswaWILI\/AAAAAAAC0Ro\/pszXEoPVeZ4mFUkIIA5ljz3qZSK74bECQCLcBGAsYHQ\/s1600\/IMG_0640.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/1.bp.blogspot.com\/-T8jV5hTaaI4\/XniiswaWILI\/AAAAAAAC0Ro\/pszXEoPVeZ4mFUkIIA5ljz3qZSK74bECQCLcBGAsYHQ\/s400\/IMG_0640.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pasta al dente . . .\u0026nbsp; with just a bit of bite.\u0026nbsp; Again, a personal preference.\u0026nbsp; I do like a smattering of cheese and coarsely ground black pepper on mine\u0026nbsp; . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IDvmnrIM720\/Xniiv_K5hxI\/AAAAAAAC0Rw\/hLsihbYTrEongBxCofzq9caKi-VHvORNACLcBGAsYHQ\/s1600\/IMG_0641.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-IDvmnrIM720\/Xniiv_K5hxI\/AAAAAAAC0Rw\/hLsihbYTrEongBxCofzq9caKi-VHvORNACLcBGAsYHQ\/s400\/IMG_0641.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted the recipe from one I found in the book, Food 52 Genius Recipes, and it was considered delicious enough to put on the cover.\u0026nbsp; The original recipe is attributed to Chef Marcella Hazen.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" draggable=\"false\" height=\"398\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-Q4J1OYuwTrI\/XniidpjLElI\/AAAAAAAC0RI\/0NHaT2vujmEz17gqaxTUk02Jb1Iwp87rgCLcBGAsYHQ\/s400\/Cover%2BPasta.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nButter, Onion \u0026amp; Tomato Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nI adapted this recipe for one which was found in a cookery book which I love entitled Food 52 Genius Recipes.\u0026nbsp; It's a simple sauce with BIG flavour.\u0026nbsp;\u0026nbsp; Whoever said that it was the simple things in life which mattered most was right!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E480g canned or bottled imported Italian tomatoes, cut up with their juice (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E(alternately you can use 2 pounds (900g) fresh ripe tomatoes, blanched, peeled and cut into chunks)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E70g butter (5 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and cut in half\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 to 1 1\/2 pounds pasta, cooked, for serving\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EFresh ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EFreshly grated Parmigiano Reggiano cheese, for serving\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Butter, Onion \u0026amp; Tomato Sauce\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the tomatoes into a large saucepan. Add the butter, onion halves and some salt. Bring to the boil, then reduce to a very slow simmer and cook for about 45 minutes, or until it is to your preferred thickness and the onion has imparted it's flavour to the sauce. Stir occasionally breaking up any large pieces of tomato with the back of a wooden spoon. Taste and adjust seasoning as desired. The recipe says to discard the onion, but I kept it in and just mashed it into the tomatoes. (It was good.) Toss with your cooked pasta.\u0026nbsp; Serve with the freshly grated cheese.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   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s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes 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{if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3KCd-pPscOE\/Xnii18R3YpI\/AAAAAAAC0R8\/pfXVsdvbN9kMuNimAauC3pdEir9hM8SRACLcBGAsYHQ\/s1600\/IMG_0644.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-3KCd-pPscOE\/Xnii18R3YpI\/AAAAAAAC0R8\/pfXVsdvbN9kMuNimAauC3pdEir9hM8SRACLcBGAsYHQ\/s400\/IMG_0644.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere's that onion, so sweet\u0026nbsp; . . .\u0026nbsp; and delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tEQkCeXVyT0\/Xnii3daYgKI\/AAAAAAAC0SA\/4B9dd3cBu5QmcxqdWeZXOAWFVI2mZ5dUgCLcBGAsYHQ\/s1600\/IMG_0645.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Butter, Onion \u0026amp; Tomato Sauce\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-tEQkCeXVyT0\/Xnii3daYgKI\/AAAAAAAC0SA\/4B9dd3cBu5QmcxqdWeZXOAWFVI2mZ5dUgCLcBGAsYHQ\/s400\/IMG_0645.JPG\" title=\"Butter, Onion \u0026amp; Tomato Sauce\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then there was none\u0026nbsp; . . .\u0026nbsp; All I was missing was a good Italian loaf to wipe up all the juices.\u0026nbsp; Its the simple things really that matter most.\u0026nbsp; I know I am always saying that, but . . .\u0026nbsp; its truth.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Lg4etQFrh_g\/XnjODIVOgaI\/AAAAAAAC0S8\/GwLtOVxjWfgcRe6GG0cdBbAxx2uh1PXiACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Lg4etQFrh_g\/XnjODIVOgaI\/AAAAAAAC0S8\/GwLtOVxjWfgcRe6GG0cdBbAxx2uh1PXiACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6771184221845448826\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/butter-onion-tomato-sauce.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6771184221845448826"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6771184221845448826"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/03\/butter-onion-tomato-sauce.html","title":"Butter, Onion \u0026 Tomato Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Q4J1OYuwTrI\/XniidpjLElI\/AAAAAAAC0RI\/0NHaT2vujmEz17gqaxTUk02Jb1Iwp87rgCLcBGAsYHQ\/s72-c\/Cover%2BPasta.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6007961565811715715"},"published":{"$t":"2019-03-17T04:00:00.000+00:00"},"updated":{"$t":"2019-03-17T04:00:05.573+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast breads"}],"title":{"type":"text","$t":"Easy Deep Dish Pizza Dough"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-JAVyJ_DIuaM\/XIuazJGSsMI\/AAAAAAACamo\/nhXv1T-ic3sv5jM92VJbvTNGgp3CvuMtQCLcBGAs\/s1600\/IMG_1722.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/2.bp.blogspot.com\/-JAVyJ_DIuaM\/XIuazJGSsMI\/AAAAAAACamo\/nhXv1T-ic3sv5jM92VJbvTNGgp3CvuMtQCLcBGAs\/s400\/IMG_1722.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adore Pizza, in any way shape or form.\u0026nbsp; Generally speaking, I like to make my own.\u0026nbsp; Of course when I was younger, that usually involved using a pizza kit\/mix from the shops, either Chef Boy Ar Dee or Kraft and we always enjoyed them.\u0026nbsp; In fact that was the first kind of pizza I ever had.\u0026nbsp; I had a boyfriend when I was 16 who introduced our family to it and we all really enjoyed it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-kFThNX3MrNc\/XIua8-BGKOI\/AAAAAAACams\/I6UXoX1pULwkfNF91whwsZSmsGjGNvTXwCLcBGAs\/s1600\/IMG_1723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/4.bp.blogspot.com\/-kFThNX3MrNc\/XIua8-BGKOI\/AAAAAAACams\/I6UXoX1pULwkfNF91whwsZSmsGjGNvTXwCLcBGAs\/s400\/IMG_1723.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThose mixes are not something you find readily available over here in the UK, so I now make everything from scratch.\u0026nbsp; I have a favourite \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/02\/friday-night-pizza-margherita-style.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Epizza dough\u003C\/b\u003E\u003C\/a\u003E that I like to use.\u0026nbsp; A few years ago I tried a \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2015\/03\/deep-dish-pan-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EDeep Dish Pizza recipe\u003C\/b\u003E\u003C\/a\u003E that I also enjoyed.\u0026nbsp; Todd also enjoyed it and he is not a pizza lover!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n41go4IChDg\/XIubJjtVb5I\/AAAAAAACam4\/1j9n-lHdpWc4Pjs9hJYrvf6EraxFc2_LQCLcBGAs\/s1600\/IMG_1724.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-n41go4IChDg\/XIubJjtVb5I\/AAAAAAACam4\/1j9n-lHdpWc4Pjs9hJYrvf6EraxFc2_LQCLcBGAs\/s400\/IMG_1724.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI discovered a Cast Iron Deep Dish Pizza Dough on Pinterest the other day from \u003Ca href=\"https:\/\/thecafesucrefarine.com\/easy-deep-dish-pizza-dough\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECafe Sucre\u003C\/b\u003E\u003C\/a\u003E, which I thought I would like to try and so I printed it out, and yesterday was the day I finally got around to trying it!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DJ2bvKU5hTU\/XIua-OPxGVI\/AAAAAAACamw\/s1ctgGuA1PQwrhc2J4q9AucC_ohWkpZ5wCLcBGAs\/s1600\/Deep%2Bdish%2Bdough.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-DJ2bvKU5hTU\/XIua-OPxGVI\/AAAAAAACamw\/s1ctgGuA1PQwrhc2J4q9AucC_ohWkpZ5wCLcBGAs\/s400\/Deep%2Bdish%2Bdough.jpg\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have to say that this was one of the easiest pizza doughs and pizzas I have ever made.\u0026nbsp; The dough went together really quickly and rose beautifully.\u0026nbsp; I did use my Iron Skillet, but you can also use a heavy based round cake tin of a comparable size. (10 inch skillet, 9 inch cake tin)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bUO1_-3GoJU\/XIubZFvgD5I\/AAAAAAACanI\/RjEDAPGe47IDpffI579f6pu0dy5GQhh5wCLcBGAs\/s1600\/IMG_1727.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1600\" height=\"222\" src=\"https:\/\/2.bp.blogspot.com\/-bUO1_-3GoJU\/XIubZFvgD5I\/AAAAAAACanI\/RjEDAPGe47IDpffI579f6pu0dy5GQhh5wCLcBGAs\/s320\/IMG_1727.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was lovely and thick and beautifully flavoured.\u0026nbsp; I kept the toppings simple.\u0026nbsp; Cirio Passata Rustica crushed tomatoes\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-cnLRWskLe3M\/XIubYaBlp_I\/AAAAAAACanE\/OzXxiExTqsc1MQfyGgR6V8RSLtIZ566GACLcBGAs\/s1600\/IMG_1728.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/2.bp.blogspot.com\/-cnLRWskLe3M\/XIubYaBlp_I\/AAAAAAACanE\/OzXxiExTqsc1MQfyGgR6V8RSLtIZ566GACLcBGAs\/s400\/IMG_1728.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nItalian garlic herbs spice\u0026nbsp; . . .\u0026nbsp; and some crushed fennel seed. I do love fennel seed on a pizza.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-mqonO5_XN64\/XIubuWDgZiI\/AAAAAAACanY\/ZEUS8eZRnmwty0NdNlSpou-FRTeNFOqMACLcBGAs\/s1600\/IMG_1729.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/4.bp.blogspot.com\/-mqonO5_XN64\/XIubuWDgZiI\/AAAAAAACanY\/ZEUS8eZRnmwty0NdNlSpou-FRTeNFOqMACLcBGAs\/s400\/IMG_1729.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI sprinkled the top of the sauce with some grated Parmesan cheese and then torn Mozzarella\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yA3xBuaTV4U\/XIub5Aix6JI\/AAAAAAACanc\/3G5Yj6mMuhQqqV__-MRVFroQNGGjzL_rgCLcBGAs\/s1600\/IMG_1730.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1350\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/3.bp.blogspot.com\/-yA3xBuaTV4U\/XIub5Aix6JI\/AAAAAAACanc\/3G5Yj6mMuhQqqV__-MRVFroQNGGjzL_rgCLcBGAs\/s400\/IMG_1730.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinally I tore up some fresh basil leaves and scattered them on top . . .\u0026nbsp; I kept it all very simple.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-n_lL8psp0oA\/XIucu8SDRqI\/AAAAAAACano\/ACY1ZaxvF4wpOyOVwo65fRbQyfKVl4rgACLcBGAs\/s1600\/IMG_1733.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/4.bp.blogspot.com\/-n_lL8psp0oA\/XIucu8SDRqI\/AAAAAAACano\/ACY1ZaxvF4wpOyOVwo65fRbQyfKVl4rgACLcBGAs\/s400\/IMG_1733.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was beautiful.\u0026nbsp; I could easily have eaten two pieces . . .\u0026nbsp; but I promise you I didn't!\u0026nbsp;\u0026nbsp; (I wanted to though!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-c0dJjo_F4oI\/XIuc-7BH9iI\/AAAAAAACanw\/1NQ5Omj7JLMv-QEknYaIUXej2Yo-h3LCgCLcBGAs\/s1600\/IMG_1734.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/4.bp.blogspot.com\/-c0dJjo_F4oI\/XIuc-7BH9iI\/AAAAAAACanw\/1NQ5Omj7JLMv-QEknYaIUXej2Yo-h3LCgCLcBGAs\/s400\/IMG_1734.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is now going to be my \"Go-To\" deep dish pizza dough!\u0026nbsp; Its amazing! (And I don't say that lightly!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 servings\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"310\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-JAVyJ_DIuaM\/XIuazJGSsMI\/AAAAAAACamo\/nhXv1T-ic3sv5jM92VJbvTNGgp3CvuMtQCLcBGAs\/s320\/IMG_1722.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nEasy Deep Dish Pizza Dough\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis is not only quick to make but delicious.\u0026nbsp; If you are a fan of deep dish pizza, this is sure to become your go-to dough!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS light olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 1\/2 tsp bread machine yeast\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180ml hot tap water (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS caster sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g strong flour (2 cups, bread flour)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EToppings as desired\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHave ready a heavy duty 9 inch round cake tin, or a 10 inch iron skillet.\u0026nbsp; Pour 2 TBS of the olive oil into the skillet or pan and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWarm a clean bowl with some hot tap water. Let it sit for a bit and then pour it away.\u0026nbsp; Add the 180ml hot tap water, sugar and yeast.\u0026nbsp; Give it a stir and then let it sit for five minutes.\u0026nbsp; At that point it should be bubbling and active.\u0026nbsp; Add the remaining TBS of olive oil, stirring to combine.\u0026nbsp; Stir in the flour an salt with a wooden spoon, stirring until all of the flour has been incorporated and you have a shaggy dough.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETip out onto a lightly floured surface and knead\u0026nbsp; for a minute or so until you have a smooth dough.\u0026nbsp;\u0026nbsp; Shape into a ball.\u0026nbsp; Drop it into the pan\/skillet and turn to coat with oil.\u0026nbsp; Cover the pan tightly with cling film and set aside in a warm place for 15 to 20 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAt the end of that time, uncover and press the dough out to cover the base of the pan, making little dimples with your finger-tips.\u0026nbsp; Spoon on the sauce and whatever toppings you are using. (I used rustic passata crushed tomatoes, Italian garlic spice, fennel seed, Parmesan cheese, Mozzarella Cheese and torn basil leaves.) Cover again and set aside for a further 20 minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 230*C\/450*F\/ gas mark 8.\u0026nbsp; (220*c\/425*F gas mark 7 if using a cake tin.) Cover the pan tightly with aluminium foil.\u0026nbsp; Pop into the oven\u0026nbsp; on the lowest oven rack and bake covered for 15 minutes, uncover and bake for a further 10 to 15 minutes until the cheese has melted and the edges of the pizza are golden brown and crusty.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELift out of the pan onto a wooden board with a large spatula and cut into wedges to enjoy!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course any pizza is only as good as the crust you use and the toppings you choose. The Ciro Passata Rustico was perfect to use as a sauce for this purpose!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u88auBKjhA0\/XIz1ax6zvCI\/AAAAAAACapA\/mEmGmPeGP3wWd1l35MWjcxZRzsQh3ICdgCLcBGAs\/s1600\/CIRIO-passata-rustica-twinpack350ml.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1000\" data-original-width=\"1000\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-u88auBKjhA0\/XIz1ax6zvCI\/AAAAAAACapA\/mEmGmPeGP3wWd1l35MWjcxZRzsQh3ICdgCLcBGAs\/s400\/CIRIO-passata-rustica-twinpack350ml.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/item\/5\/sieved-tomatoes\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECirio’s\u003C\/b\u003E\u003C\/a\u003E unique experience and expertise has resulted in the finest Italian Passata. Perfectly smooth and velvety with a sweet, delicate flavour,\u0026nbsp; round Italian tomatoes are peeled and passed through a fine sieve to produce a creamy Passata that will enhance the taste of any dish.\u0026nbsp; I know my tomatoes, and I am a huge fan of the Cirio products as you know. Their Passata Rustica comes in several sizes and packaging, including tetrabriks and handy glass bottles.\u0026nbsp; It has a beautiful flavour and texture that I really enjoy and worked very well as a pizza topping.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-aT0JMr4g_fU\/XIudZBi2rrI\/AAAAAAACan8\/iASlJ_b5PK827QIJLKNb8XDW7pSp4DakgCLcBGAs\/s1600\/IMG_1736.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Deep Dish Pizza Dough\" border=\"0\" data-original-height=\"1297\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/3.bp.blogspot.com\/-aT0JMr4g_fU\/XIudZBi2rrI\/AAAAAAACan8\/iASlJ_b5PK827QIJLKNb8XDW7pSp4DakgCLcBGAs\/s400\/IMG_1736.JPG\" title=\"Easy Deep Dish Pizza Dough\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI loved this deep dish pizza so much, I am already thinking of making it again.\u0026nbsp; This crust was so easy and quick to make and really no trouble at all.\u0026nbsp; I give it the English Kitchen two thumbs up sigh of approval!\u0026nbsp; 👍👍\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-35XymJa4vME\/XI0B2sq2_GI\/AAAAAAACapI\/FZD6I_X9anIN2_wYF4IEsvCcID7aQNpUACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-35XymJa4vME\/XI0B2sq2_GI\/AAAAAAACapI\/FZD6I_X9anIN2_wYF4IEsvCcID7aQNpUACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6007961565811715715\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-deep-dish-pizza-dough.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6007961565811715715"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6007961565811715715"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-deep-dish-pizza-dough.html","title":"Easy Deep Dish Pizza Dough"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-JAVyJ_DIuaM\/XIuazJGSsMI\/AAAAAAACamo\/nhXv1T-ic3sv5jM92VJbvTNGgp3CvuMtQCLcBGAs\/s72-c\/IMG_1722.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8581969447308384358"},"published":{"$t":"2017-08-25T04:00:00.000+01:00"},"updated":{"$t":"2017-08-25T04:00:04.740+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Spaghetti \u0026 Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zPeNx5-9i7A\/WZ7XNXf76pI\/AAAAAAABNts\/U3hKfV-C6GcXRy9XmbBUyp9iE00So-ZRwCLcBGAs\/s1600\/Cover%2Bspaghetti%2Band%2Bmeatballs.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"620\" data-original-width=\"640\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-zPeNx5-9i7A\/WZ7XNXf76pI\/AAAAAAABNts\/U3hKfV-C6GcXRy9XmbBUyp9iE00So-ZRwCLcBGAs\/s640\/Cover%2Bspaghetti%2Band%2Bmeatballs.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I have often found that it's the simple things in life which bring us \nthe most pleasure . . . things like marmite on hot buttered toast, bread\n and jam, or macaroni and cheese . . . when I worked down South for the family I cooked for, every meal had to be a\n production.\u0026nbsp; There was no such thing as simple or ordinary.\u0026nbsp;\u0026nbsp; Even a \ngrilled cheese had to be something extraordinarily out of the ordinary\u0026nbsp; .\n . .\u0026nbsp; seriously.\u0026nbsp; But then again, they were paying me to cook for them, so I expect they wanted some bang for their buck, and I didn't really mind.\u0026nbsp; I enjoyed it very much.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-V1Oh5lokFUM\/WZ7XNTO8qDI\/AAAAAAABNtw\/KaFRCcqbxBYgO2R9UAASemxfqimE4OMNwCLcBGAs\/s1600\/unnamed-85.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"547\" data-original-width=\"640\" height=\"546\" src=\"https:\/\/2.bp.blogspot.com\/-V1Oh5lokFUM\/WZ7XNTO8qDI\/AAAAAAABNtw\/KaFRCcqbxBYgO2R9UAASemxfqimE4OMNwCLcBGAs\/s640\/unnamed-85.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nAnd as you can imagine, however . . .\u0026nbsp; with every day meals being so outrageous\u0026nbsp; . . . things got really complicated when there was a dinner party to plan and cook for, or even a simple ladies luncheon.\u0026nbsp;\u0026nbsp; Every meal, every \noccasion, every time . . . had to impress.\u0026nbsp; I used to enjoy getting home and just letting my hair down and going simple . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AhS-e3Kywd4\/WZ7XM0nGPhI\/AAAAAAABNto\/3Ess_4rLg7Y9hxiN8sH1e6fZVVfF-LM1QCLcBGAs\/s1600\/unnamed-86.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"625\" data-original-width=\"640\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-AhS-e3Kywd4\/WZ7XM0nGPhI\/AAAAAAABNto\/3Ess_4rLg7Y9hxiN8sH1e6fZVVfF-LM1QCLcBGAs\/s640\/unnamed-86.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u0026nbsp;I admit\u0026nbsp; that I enjoy a bit of fancy once in a while .\n . . to celebrate something special, or on holidays, but most days I do \nso much more enjoy simplicity.\u0026nbsp;\u0026nbsp; I don't like things to be \ncomplicated or terribly involved.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ri-_a70smOI\/WZ7XOFR4pNI\/AAAAAAABNt0\/WLbudjFUtcUn3YnZtb2Hsrap8DjZAAT9gCLcBGAs\/s1600\/unnamed-87.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"613\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Ri-_a70smOI\/WZ7XOFR4pNI\/AAAAAAABNt0\/WLbudjFUtcUn3YnZtb2Hsrap8DjZAAT9gCLcBGAs\/s640\/unnamed-87.jpg\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt doesn't matter to me what I have for supper.\u0026nbsp; I don't \nneed to have Filet Mignon every night, just so long as what I am having \ntastes good, and I have enjoyed the journey to get there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-27mCfQJHPU0\/WZ7XPBZdn_I\/AAAAAAABNt8\/3LFIY34wrbYUiWnFzvjc3zcrlmdwzHMbACLcBGAs\/s1600\/unnamed-88.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"619\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-27mCfQJHPU0\/WZ7XPBZdn_I\/AAAAAAABNt8\/3LFIY34wrbYUiWnFzvjc3zcrlmdwzHMbACLcBGAs\/s640\/unnamed-88.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nMeals such as this simple recipe I am showing you here today for Spaghetti and Meatballs are my\n favourite types of dishes. With this you get the ultimate in \nsatisfaction and flavor without having to jump through multiple hoops or using a multitude of ingredients.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-d_OI5ko80aY\/WZ7XOpLhftI\/AAAAAAABNt4\/aG0E1eo_xp4GI0umD7-TdCK3N_5_2zTcwCLcBGAs\/s1600\/unnamed-89.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"622\" data-original-width=\"640\" height=\"622\" src=\"https:\/\/4.bp.blogspot.com\/-d_OI5ko80aY\/WZ7XOpLhftI\/AAAAAAABNt4\/aG0E1eo_xp4GI0umD7-TdCK3N_5_2zTcwCLcBGAs\/s640\/unnamed-89.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Economical.\u0026nbsp; Tasty.\u0026nbsp; Simple.\u0026nbsp; Satisfying.\u0026nbsp; Well flavored meatballs in a \nwell flavored and simple sauce.\u0026nbsp; What more could you ask for?\u0026nbsp; The \nToddster had his with mashed potatoes.\u0026nbsp; To each their own . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-BFIp3mAw2ek\/WZ7XPhfPddI\/AAAAAAABNuA\/Juzmg7JlOiwXjLaEDTWLbHAPRweeUQ_hACLcBGAs\/s1600\/unnamed-91.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"580\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/2.bp.blogspot.com\/-BFIp3mAw2ek\/WZ7XPhfPddI\/AAAAAAABNuA\/Juzmg7JlOiwXjLaEDTWLbHAPRweeUQ_hACLcBGAs\/s640\/unnamed-91.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spaghetti and Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spaghetti-with-meatballs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nSimple, delicious and comforting.\u0026nbsp; There is nothing fancy here.\u0026nbsp; Just good and tasty food.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003Efor the meatballs:\u003C\/b\u003E\u003C\/div\u003E\n1 thick slice of soft white bread, crust removed, torn into chunks\u003C\/div\u003E\n4 TBS milk\u003C\/div\u003E\n200g minced lean pork (1\/2 pound)\u003C\/div\u003E\n200g minced lean beef (1\/2 pound)\u003Cbr \/\u003E\u003Cdiv\u003E\n2 TBS chopped fresh parsley\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground cumin\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 small onion, peeled and grated\u003C\/div\u003E\n\u003Cdiv\u003E\nabout 4 TBS olive oil for frying\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n2 cloves of garlic, peeled and smashed a bit\u003C\/div\u003E\n\u003Cdiv\u003E\n400g tin of chopped diced Italian tomatoes in tomato juice (14 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\nabout 4 to 6 fresh basil leaves, torn\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 cup red wine\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS soft light brown sugar\u003Cbr \/\u003Epinch cloves\u003Cbr \/\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n350g spaghetti (about 12 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS butter\u003C\/div\u003E\ngrated Parmesan cheese to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-km3djfgT7OY\/WZ7XQFkqvhI\/AAAAAAABNuI\/spkc7LZg5m4TYcvU4SMse_uv-wjf_t70QCLcBGAs\/s1600\/unnamed-93.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"573\" data-original-width=\"640\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-km3djfgT7OY\/WZ7XQFkqvhI\/AAAAAAABNuI\/spkc7LZg5m4TYcvU4SMse_uv-wjf_t70QCLcBGAs\/s640\/unnamed-93.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFirst make the meatballs.\u0026nbsp;\u0026nbsp; Soak the bread in the milk, squashing \nit with your fingers until it completely breaks up.\u0026nbsp; Put your meat into a\n bowl along with the parsley, cinnamon, cumin, squashed bread, grated \nonion and 1\/2 tsp salt.\u0026nbsp; Mix thoroughly with your hands.\u0026nbsp; (This is very \ncathartic I find.)\u0026nbsp; Shape into about 24 small balls, about the size of \ncherry tomatoes.\u0026nbsp;\u0026nbsp; Heat the oil in a large non-stick frying pan.\u0026nbsp; Add \nthe meatballs and brown.\u0026nbsp; Give them a shake every few minutes so that \nthey roll around and brown evenly all over.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\nWhile \nthe meatballs are cooking make the sauce.\u0026nbsp; Heat the olive oil in a \nsaucepan.\u0026nbsp;\u0026nbsp; Add the garlic.\u0026nbsp; Cook until you can smell it and then dump \nin the tomatoes and basil.\u0026nbsp; Season with some salt and pepper and cook \nfor about 10 minutes.\u0026nbsp;\u0026nbsp; Add the brown sugar, cloves, some black pepper \nand the red wine.\u0026nbsp;\u0026nbsp; Give it a good stir and then add the meatballs.\u0026nbsp;\u0026nbsp; \nSimmer, uncovered, for an additional 20 to 25 minutes, until the \nmeatballs are tender and the sauce has thickened nicely.\u0026nbsp; Taste and \nadjust seasoning as required.\u003Cbr \/\u003E\u003Cbr \/\u003EServe spooned out over hot buttered\n spaghetti with a fresh grating of Parmesan cheese on top.\u0026nbsp;\u0026nbsp; Garlic \nbread is nice with this too.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-J3v3q3MocX0\/WZ7XYBo-X_I\/AAAAAAABNuM\/j3Zbilqo84kQ0GNaD2EIRcOyMpoiReBWwCLcBGAs\/s1600\/unnamed-94.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"581\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-J3v3q3MocX0\/WZ7XYBo-X_I\/AAAAAAABNuM\/j3Zbilqo84kQ0GNaD2EIRcOyMpoiReBWwCLcBGAs\/s640\/unnamed-94.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAny leftovers are splendid fryed up in some butter the next day.\u0026nbsp; Just saying!\u0026nbsp; Its how I roll!\u0026nbsp; Bueno Appetito!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8581969447308384358\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/spaghetti-meatballs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8581969447308384358"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8581969447308384358"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/spaghetti-meatballs.html","title":"Spaghetti \u0026 Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zPeNx5-9i7A\/WZ7XNXf76pI\/AAAAAAABNts\/U3hKfV-C6GcXRy9XmbBUyp9iE00So-ZRwCLcBGAs\/s72-c\/Cover%2Bspaghetti%2Band%2Bmeatballs.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3573728705121947464"},"published":{"$t":"2017-07-10T04:00:00.000+01:00"},"updated":{"$t":"2017-07-10T04:00:00.377+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Old Favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Tomato Rarebit"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yQa1juYU3b4\/WWIU9GlPJtI\/AAAAAAABEVM\/WBr_r87mu6YDw_qmFy_IIfMzj9EXVYkuQCLcBGAs\/s1600\/Cover%2BTomato%2BRarebit.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/3.bp.blogspot.com\/-yQa1juYU3b4\/WWIU9GlPJtI\/AAAAAAABEVM\/WBr_r87mu6YDw_qmFy_IIfMzj9EXVYkuQCLcBGAs\/s640\/Cover%2BTomato%2BRarebit.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp; \u003Cbr \/\u003E\nEver had a night when you are decidely lacking in inspiration, and time . . .\u0026nbsp; not to mention ingredients and yet you are starving?\u0026nbsp; I reckon we all have nights like that!\u0026nbsp; This recipe is perfect for those kinds of nights.\u0026nbsp; A bit old fashioned, yes.\u0026nbsp; A really old recipe, yes, undoubtedly.\u0026nbsp; Delicious, yes!\u0026nbsp; Its also quick and very easy to make.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rocv1tf9l2s\/WWIVR1OkxoI\/AAAAAAABEVY\/mJ1WSD0O-28wjs7q_hYgTJpyZQAB0q9ygCLcBGAs\/s1600\/DSCN2911.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1450\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-rocv1tf9l2s\/WWIVR1OkxoI\/AAAAAAABEVY\/mJ1WSD0O-28wjs7q_hYgTJpyZQAB0q9ygCLcBGAs\/s640\/DSCN2911.JPG\" width=\"580\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a recipe which I adapted from a cookerybook entitled \"The Supper Book,\" by the late Marion Cunningham. Published in 1992, it is a compliation of just what it says . . .\u0026nbsp; supper dishes . . . old fashioned, nursery type of dishes . . .\u0026nbsp; dishes that evoke the feelings of comfort and home. Economical in many instances and all delicious.\u0026nbsp; I have always loved this book.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IQTWeDBmHIs\/WWIVRJC6PjI\/AAAAAAABEVQ\/iBtcD-UQDZYqWcw6JdT9yjmp6FqpSLpYQCLcBGAs\/s1600\/DSCN2913.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1562\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-IQTWeDBmHIs\/WWIVRJC6PjI\/AAAAAAABEVQ\/iBtcD-UQDZYqWcw6JdT9yjmp6FqpSLpYQCLcBGAs\/s640\/DSCN2913.JPG\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI have long been a lover of tinned tomatoes.\u0026nbsp; I could just sit down and eat a tin with a spoon with only a piece of buttered white bread on the side.\u0026nbsp; This recipe speaks to that deep rooted love.\u0026nbsp; Simple ingredients put together magically to create something that is quite, quite tasty, and surprisingly hearty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Qu20YCSYeZQ\/WWIVZaSGl4I\/AAAAAAABEVc\/EX7NeU4YAX4fphhYzRSQrM7P97nGZfKegCLcBGAs\/s1600\/DSCN2914.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Qu20YCSYeZQ\/WWIVZaSGl4I\/AAAAAAABEVc\/EX7NeU4YAX4fphhYzRSQrM7P97nGZfKegCLcBGAs\/s640\/DSCN2914.JPG\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nThe original recipe called for finely chopped fresh tomatoes, two medium, and their juices.\u0026nbsp; I did not have any, and so I used the tinned tomatoes.\u0026nbsp; I am not overly fond of tomato skin in my food, so if that is you, and you are wanting to use fresh tomatoes, skin them first. You will thank me for that hint.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-n-U7AZ20tX0\/WWIVmGzZrOI\/AAAAAAABEVk\/uKKGM3usSCgcB70SFSUS5LsTQbQfGFOJQCLcBGAs\/s1600\/DSCN2915.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/3.bp.blogspot.com\/-n-U7AZ20tX0\/WWIVmGzZrOI\/AAAAAAABEVk\/uKKGM3usSCgcB70SFSUS5LsTQbQfGFOJQCLcBGAs\/s640\/DSCN2915.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI am not sure what purpose the baking soda provides, so I left it in.\u0026nbsp; In the original recipe it was stirred into the chopped fresh tomatoes. In my version, I just stirred it into the tinned tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DiAYGua8zQk\/WWIV05DxpmI\/AAAAAAABEVo\/R5UDPO9yFAM6lkU8U4vTtXGyp2wGJ5PWQCLcBGAs\/s1600\/DSCN2916.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1560\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-DiAYGua8zQk\/WWIV05DxpmI\/AAAAAAABEVo\/R5UDPO9yFAM6lkU8U4vTtXGyp2wGJ5PWQCLcBGAs\/s640\/DSCN2916.JPG\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI suspect this is quite British in its roots.\u0026nbsp; The Brits love meals served on toast.\u0026nbsp; Scrambled egg on toast, tinned tomatoes on toast, beans on toast, poached eggs on toast, spaghetti on toast, mushrooms on toast.\u0026nbsp; They just love to plunk things down on toast and then dig in.\u0026nbsp; Small wonder.\u0026nbsp; Toast, in my humble opinion, just makes most things taste even better! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kTqGrdJDrAs\/WWIV94qbNXI\/AAAAAAABEVw\/SYkZ2es8bS8m8hDtDfi0bknatGn8QSuiACLcBGAs\/s1600\/DSCN2917.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-kTqGrdJDrAs\/WWIV94qbNXI\/AAAAAAABEVw\/SYkZ2es8bS8m8hDtDfi0bknatGn8QSuiACLcBGAs\/s640\/DSCN2917.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tomato Rarebit*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tomato-rarebit\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA\n simple and delicious old fashioned dish that cooks in one pan and is \ngreat for those nights when you are starving and lacking in \ninspiration.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n2 TBS flour\u003C\/div\u003E\n2 large free range eggs, lightly beaten in a beaker\u003C\/div\u003E\n240ml milk, heated (1 cup)\u003C\/div\u003E\n185g grated strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E\n1 tsp dry mustard powder\u003C\/div\u003E\n390g finely chopped tomatoes in juice, undrained (2 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp soda.\u003C\/div\u003E\nsalt to taste\u003C\/div\u003E\na few dashes hot pepper sauce\u003C\/div\u003E\n8 slices hot buttered toast to serve\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n the soda into the tinned tomatoes and set aside. Melt the butter in a \nsaucepan. Whisk in the flour and cook for several minutes, until all the\n flour taste has cooked out, without browning.\u0026nbsp; Whisk in the milk slowly\n and cook, stirring constantly until the mixture begins to thicken.\u0026nbsp; \nTemper the eggs with a bit of the hot mixture to help prevent them from \ncurdling. (This involved whisking some of the hot mixture into the eggs a\n bit at a time, about 1\/4th of it.)\u0026nbsp; Whisk the egg mixture into the \nremaining hot mixture along with the tomatoes, undrained, dry mustard \npowder and cheese.\u0026nbsp; Cook, stirring constantly until the cheese melts and\n the mixture thickens.\u0026nbsp; Season to taste with salt and a few dashes of \nhot pepper sauce.\u0026nbsp; Serve spooned over hot buttered toast.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ENote\u003C\/b\u003E\n - any leftovers are great mixed with cooked macaroni.\u0026nbsp; Place into a \ncasserole dish, cover with more grated cheese and bake until heated \nthrough and the cheese on top is melted and bubbling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-iqxXsdevXaw\/WWIV_PRBCwI\/AAAAAAABEV0\/EcRr8C-lEaM1ulY7U3g8JGzo9wKHq5eqgCLcBGAs\/s1600\/DSCN2925.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/3.bp.blogspot.com\/-iqxXsdevXaw\/WWIV_PRBCwI\/AAAAAAABEV0\/EcRr8C-lEaM1ulY7U3g8JGzo9wKHq5eqgCLcBGAs\/s640\/DSCN2925.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is the type of dish we both love very much.\u0026nbsp; Simple, delicious and comforting.\u0026nbsp; It's perfect for a weeknight, and it doesn't heat up the kitchen.\u0026nbsp; All you need is a simple salad on the side and dinner is served!\u0026nbsp; I had mine on whole wheat toast. Todd had his on white toast.\u0026nbsp; Both are good. Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-NH-vUfMRylY\/WWIaRnnRSvI\/AAAAAAABEXM\/lIV-EFS7rWIgk7zUBxjMQDPJGXhvMvtgQCLcBGAs\/s1600\/089413-1-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-NH-vUfMRylY\/WWIaRnnRSvI\/AAAAAAABEXM\/lIV-EFS7rWIgk7zUBxjMQDPJGXhvMvtgQCLcBGAs\/s400\/089413-1-1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - The tomatoes I used for this are the Cirio Polpa Fine chopped tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRound tomatoes, deseeded, peeled, finely cut into pieces. This exquisite\n range offers four recipes, all with the taste and bouquet of Cirio’s \nauthentic Italian tomatoes. They are all perfect as a base ingredient to\n prepare pasta sauces and enrich other recipes:\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n• Finely chopped \ntomatoes with a pinch of salt\u003Cbr \/\u003E\n• Finely chopped with a pinch of salt and a\n hint of basil\u003Cbr \/\u003E\n• Finely chopped tomatoes with a pinch of salt and chilli\u003Cbr \/\u003E\n\u0026nbsp;• Finely chopped tomatoes with a pinch of salt, garlic and onion.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe small, lightweight light Tetra carton allows for easy stocking in your \nkitchen cupboards and it’s easier and safer to open than glass bottles \nor tin cans. Plus, as well as being convenient, the packaging is \neco-friendly and reduces waste, which is in tune with today’s \nenvironmentally conscious consumer."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3573728705121947464\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/tomato-rarebit.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3573728705121947464"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3573728705121947464"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/tomato-rarebit.html","title":"Tomato Rarebit"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-yQa1juYU3b4\/WWIU9GlPJtI\/AAAAAAABEVM\/WBr_r87mu6YDw_qmFy_IIfMzj9EXVYkuQCLcBGAs\/s72-c\/Cover%2BTomato%2BRarebit.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-386145622557446701"},"published":{"$t":"2017-06-30T04:00:00.000+01:00"},"updated":{"$t":"2017-06-30T04:00:42.560+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"five a day"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Tomato \u0026 Basil Sauced Cod"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_5w9PNv1cfc\/WVT4wFzUfoI\/AAAAAAABC00\/rsK6JNP1HBkf8AHzQQlVkop0NbQS_es8QCLcBGAs\/s1600\/Cover%2BCod.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-_5w9PNv1cfc\/WVT4wFzUfoI\/AAAAAAABC00\/rsK6JNP1HBkf8AHzQQlVkop0NbQS_es8QCLcBGAs\/s640\/Cover%2BCod.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI think of all the fishes in the sea . . .\u0026nbsp; cod is my absolute favourite.\u0026nbsp; It has a lovely mild almost sweet flavour, not too strong . . .\u0026nbsp; and a delicate texture when cooked properly. It is a fish which lends itself to a wide variety of preparations.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-R9f1nuYfrTU\/WVT4kiRws8I\/AAAAAAABC0s\/pg3NuWFxuwcB8ZtncrNWzuMKHAx_QRGYACLcBGAs\/s1600\/DSCN2702.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/3.bp.blogspot.com\/-R9f1nuYfrTU\/WVT4kiRws8I\/AAAAAAABC0s\/pg3NuWFxuwcB8ZtncrNWzuMKHAx_QRGYACLcBGAs\/s640\/DSCN2702.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe love it battered and deep fried of course, but that is not my favourite way to prepare and eat it . . .\u0026nbsp; you might be surprised at that.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-I4XRXrDPA3c\/WVT4tN-eNHI\/AAAAAAABC0w\/FNxmZ7UdPkEnle8FBs-O_voR7kZ9lKvQQCLcBGAs\/s1600\/DSCN2703.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/2.bp.blogspot.com\/-I4XRXrDPA3c\/WVT4tN-eNHI\/AAAAAAABC0w\/FNxmZ7UdPkEnle8FBs-O_voR7kZ9lKvQQCLcBGAs\/s640\/DSCN2703.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy favourite way is actually quite simply pan fried.\u0026nbsp;\u0026nbsp; A simple seasoning with salt and pepper and a light dusting of flour . . .\u0026nbsp; is all it needs . . .\u0026nbsp; and a hot pan with a tiny bit of oil and a knob of butter.\u0026nbsp; (Not always, but sometimes.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-YIDdMVwPjP4\/WVT42Kbg9VI\/AAAAAAABC04\/HgXQ-h2jWgcRPV0BYLYW_qhlJTR935edgCLcBGAs\/s1600\/DSCN2704.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1593\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-YIDdMVwPjP4\/WVT42Kbg9VI\/AAAAAAABC04\/HgXQ-h2jWgcRPV0BYLYW_qhlJTR935edgCLcBGAs\/s640\/DSCN2704.JPG\" width=\"636\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA nice thick loin will only take 6 to 8 minutes done this way . . .\u0026nbsp; you don't really need anything else, but the real beauty of cod is that it takes to other flavours admirably.\u0026nbsp; It is like the chicken breast of the fish family.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bsmoqZCMpzY\/WVT4-GvB8DI\/AAAAAAABC08\/vXHleW0WzI0Ei-3y-2XuDc0v09WetQ7CACLcBGAs\/s1600\/DSCN2705.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-bsmoqZCMpzY\/WVT4-GvB8DI\/AAAAAAABC08\/vXHleW0WzI0Ei-3y-2XuDc0v09WetQ7CACLcBGAs\/s640\/DSCN2705.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAlmost anything goed with it.\u0026nbsp; Today I created a simple sauce using some white wine, lemon juice . . .\u0026nbsp; \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-_cxO79gCcEo\/WVT5BF_IwfI\/AAAAAAABC1E\/Cj_FVXQ8iuAUUi8Tucom_sUnMZIgrLgvQCLcBGAs\/s1600\/DSCN2706.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1562\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-_cxO79gCcEo\/WVT5BF_IwfI\/AAAAAAABC1E\/Cj_FVXQ8iuAUUi8Tucom_sUnMZIgrLgvQCLcBGAs\/s640\/DSCN2706.JPG\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nthe juice and zest of a lemon, chili flakes with fresh cherry tomatoes and basil . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vr_xFkW0kNE\/WVT5D8Qgy4I\/AAAAAAABC1I\/pE49ISJCZbAqjByxKRDr1Ejns-1VPjEHQCLcBGAs\/s1600\/DSCN2707.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"556\" src=\"https:\/\/3.bp.blogspot.com\/-vr_xFkW0kNE\/WVT5D8Qgy4I\/AAAAAAABC1I\/pE49ISJCZbAqjByxKRDr1Ejns-1VPjEHQCLcBGAs\/s640\/DSCN2707.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u0026nbsp;The flavours are fresh and punchy and go so well with this fish.\u0026nbsp; It is also a sauce that cooks up very quickly and its also a great way to use up any lacklustre cherry tomatoes you might have in the larder\u0026nbsp; . . . it does wonders for them, but\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-V9fg4d7GXzI\/WVT5Uc_CWlI\/AAAAAAABC1Q\/rqHf7roS9r43Cp8bSM7DD_o2RjfxVyCUQCLcBGAs\/s1600\/DSCN2715.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1345\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/4.bp.blogspot.com\/-V9fg4d7GXzI\/WVT5Uc_CWlI\/AAAAAAABC1Q\/rqHf7roS9r43Cp8bSM7DD_o2RjfxVyCUQCLcBGAs\/s640\/DSCN2715.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts also a beautiful way to use up some of the fresh cherry tomatoes that will be landing on our tables over the next weeks . . .\u0026nbsp; I love fresh tomatoes from the garden.\u0026nbsp; They are so sweet and tasty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l3K-t7mj27U\/WVT5Zb0iGTI\/AAAAAAABC1Y\/6m0tHdkC3pMF2rr15ZHQBRZSGiIrrQNWgCLcBGAs\/s1600\/DSCN2716.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-l3K-t7mj27U\/WVT5Zb0iGTI\/AAAAAAABC1Y\/6m0tHdkC3pMF2rr15ZHQBRZSGiIrrQNWgCLcBGAs\/s640\/DSCN2716.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBasil goes very well with both tomatoes and fish. In the winter months I rely on store bought fresh basil and I try to use it all up right way, because it is not a great keeer, but in the summer months . . . I grow my own basil in the garden and I just can't get enough of it.\u0026nbsp; I just love the stuff!! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gMsaIU7OizA\/WVT5ckHAv1I\/AAAAAAABC1c\/Duh4KSgoKfA1LRlNUvZzJTNb_SNLnINBACLcBGAs\/s1600\/DSCN2717.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-gMsaIU7OizA\/WVT5ckHAv1I\/AAAAAAABC1c\/Duh4KSgoKfA1LRlNUvZzJTNb_SNLnINBACLcBGAs\/s640\/DSCN2717.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E*Tomato \u0026amp; Basil Sauced Cod*\u003C\/b\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n(can be easily doubled)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sauteed-cod-with-a-tomato-and-basil-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nQuick, easy and delicious!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 cod loin fillets\u003C\/div\u003E\nsalt and black pepper\u003C\/div\u003E\nflour\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003Cbr \/\u003E1 TBS olive oil\u003C\/div\u003E\n1\/4 tsp red chili flakes\u003C\/div\u003E\n1 clove garlic, peeled and minced\u003C\/div\u003E\n160g cherry tomatoes, halved (1\/2 pint)\u003C\/div\u003E\n60ml dry white wine (1\/4 cup)\u003C\/div\u003E\nhandful of fresh basil leaves, finely chopped (about 1\/4 cup)\u003C\/div\u003E\n1 TBS fresh lemon juice\u003C\/div\u003E\n1\/4 tsp freshly grated lemon zest\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1\/4 tsp freshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\na bit of chopped basil for a garnish\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake\n the sauce first.\u0026nbsp; Heat the oil in a non-stick skillet over medium heat.\n Add the pepper flakes and garlic.\u0026nbsp; Cook for 1 minute, until fragrant. \nAdd the cherry tomatoes.\u0026nbsp; Cook, stirring occasionally, unti they are \nstarting to soften, but still maintain their shape.\u0026nbsp; Add the white wine \nand let it bubble up.\u0026nbsp; Reduce to half.\u0026nbsp; Stir in the basil, lemon juice, \nzest, salt and pepper.\u0026nbsp; Simmer for several minutes to amalgamate the \nflavours.\u0026nbsp; Set aside and keep warm.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the fish, dust \nlightly with salt and pepper and black pepper.\u0026nbsp; Heat the oil in a clean \nskillet until hot.\u0026nbsp; Add the cod, presentation side down.\u0026nbsp; Cook for about\n 2 to 3 minutes until golden brown. Flip over and continue to cook for a\n further 2 to 3 minutes until cooked through.\u0026nbsp; It should flake easily at\n the edges when prodded with the tines of a fork.\u0026nbsp; Place onto two heated\n dinner plates.\u0026nbsp; Spoon a portion of sauce over each, garnish with a bit \nof chopped basil and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bVFQ212TwKM\/WVT5h0KZfdI\/AAAAAAABC1g\/LSZIAMMLmBoTpe17Q751k65QUmO_aCA5wCLcBGAs\/s1600\/DSCN2719.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-bVFQ212TwKM\/WVT5h0KZfdI\/AAAAAAABC1g\/LSZIAMMLmBoTpe17Q751k65QUmO_aCA5wCLcBGAs\/s640\/DSCN2719.JPG\" width=\"636\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe is smaller sized just for two, but can very easily be \ndoubled.\u0026nbsp; You might want to double the sauce anyways.\u0026nbsp; Just saying!\u0026nbsp; Fish for Friday.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/386145622557446701\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/tomato-basil-sauced-cod.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/386145622557446701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/386145622557446701"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/tomato-basil-sauced-cod.html","title":"Tomato \u0026 Basil Sauced Cod"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_5w9PNv1cfc\/WVT4wFzUfoI\/AAAAAAABC00\/rsK6JNP1HBkf8AHzQQlVkop0NbQS_es8QCLcBGAs\/s72-c\/Cover%2BCod.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4347301024311748487"},"published":{"$t":"2017-06-13T04:00:00.000+01:00"},"updated":{"$t":"2017-06-13T04:00:21.999+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Mother's Creamy Tomato Soup"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vRM9djxeSvo\/WTwEinZngYI\/AAAAAAABAxk\/biFlySNJjxIYgzDDo20U5ZeloA5ffvV8QCLcB\/s1600\/DSCN2374.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/4.bp.blogspot.com\/-vRM9djxeSvo\/WTwEinZngYI\/AAAAAAABAxk\/biFlySNJjxIYgzDDo20U5ZeloA5ffvV8QCLcB\/s640\/DSCN2374.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWe are almost into the too hot for soup days, but this past weekend was kind of chilly I thought . . .\u0026nbsp; rainy, windy and with a bit of a cold wind.\u0026nbsp; It was soup weather and I thought I would take advantage of that by making a lovely pot of one of my favourite soups.\u0026nbsp; Mother's Creamy Tomato Soup.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-V9-gunVHR5Q\/WTwEh_eqqzI\/AAAAAAABAxg\/-e8jVHxmdzUzP245Q0m4l8H5mrIH5oNPQCLcB\/s1600\/DSCN2375.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1537\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-V9-gunVHR5Q\/WTwEh_eqqzI\/AAAAAAABAxg\/-e8jVHxmdzUzP245Q0m4l8H5mrIH5oNPQCLcB\/s640\/DSCN2375.JPG\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nNote, this is not my mother's homemade tomato soup recipe but rather a tomato soup recipe which I made on occasion when I worked as a chef at the Manor for the family.\u0026nbsp; Its a bit more involved than normal tomato soups, and you do use a few utensils to make it, but it is well worth the effort as the end result is a thick and creamy soup with beautiful rich tomato flavour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-hvGMpR7jtWU\/WTwEd2vt-YI\/AAAAAAABAxc\/uD5sgRj_xOMPXusQDSiJcj-17cswMVVsgCLcB\/s1600\/DSCN2376.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-hvGMpR7jtWU\/WTwEd2vt-YI\/AAAAAAABAxc\/uD5sgRj_xOMPXusQDSiJcj-17cswMVVsgCLcB\/s640\/DSCN2376.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will want to make sure you use really good tinned tomatoes for this recipe.\u0026nbsp; I use Cirio chopped tomatoes in tomato juice as you know. Widely available in all the shops, in my opinion, they are the best. \u0026nbsp; Fragrant and tasty with a beautiful rich red colour.\u0026nbsp; They are never insipid or sharp.\u0026nbsp; I think they are pretty perfect.\u0026nbsp; I also use their tomato puree (tomato paste,) and for the same reasons.\u0026nbsp; And no, I am \u003Ci\u003Enot\u003C\/i\u003E being paid to say that. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HBpb_Ka8mnc\/WTwEluCqe9I\/AAAAAAABAxo\/OIGqO5WPch0d_ia3oqsTYjB2zPG2C_p2gCLcB\/s1600\/DSCN2377.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-HBpb_Ka8mnc\/WTwEluCqe9I\/AAAAAAABAxo\/OIGqO5WPch0d_ia3oqsTYjB2zPG2C_p2gCLcB\/s640\/DSCN2377.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;They might cost a bit more, but it is worth it in taste.\u0026nbsp; When you are making something which is basically tomato flavoured, you want to use the best.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-FjrXeSEILLE\/WTwEn99hEUI\/AAAAAAABAxs\/o-osLWroQosaY6ykIooxrE0I77dgz92VwCLcB\/s1600\/DSCN2378.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1582\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/2.bp.blogspot.com\/-FjrXeSEILLE\/WTwEn99hEUI\/AAAAAAABAxs\/o-osLWroQosaY6ykIooxrE0I77dgz92VwCLcB\/s640\/DSCN2378.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBack to the soup, this is rich and creamy . . .\u0026nbsp; thick but not overly so . . . not thin either.\u0026nbsp;\u0026nbsp; I can't believe that I had never made it for us at home before.\u0026nbsp; I had only ever made it at the manor and I knew that it tasted good because of course as the chef you do have to taste, but this weekend was the first time I had ever enjoyed a bowl of it here at home.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ScHvX6pcHrY\/WTwEscOAdHI\/AAAAAAABAxw\/cSynaNsdRDUXAcdEMvowE8Ytod_sfYFLACLcB\/s1600\/DSCN2380.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1596\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/2.bp.blogspot.com\/-ScHvX6pcHrY\/WTwEscOAdHI\/AAAAAAABAxw\/cSynaNsdRDUXAcdEMvowE8Ytod_sfYFLACLcB\/s640\/DSCN2380.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd enjoy it we did!\u0026nbsp; With nice chunks of a fresh French baguette!\u0026nbsp; I confess . . .\u0026nbsp; I am very naughty and I always like to add a tiny knob of butter to the top of my bowl of soup and swirl it in.\u0026nbsp; Hmm . . . probably why I look the way I do, lol. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QRlBiXc-UTI\/WTwEz0gfZZI\/AAAAAAABAx4\/YiFy8uOKb0kez-LYSmAeALW3-UDNjjP4QCLcB\/s1600\/DSCN2381.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1378\" data-original-width=\"1600\" height=\"550\" src=\"https:\/\/2.bp.blogspot.com\/-QRlBiXc-UTI\/WTwEz0gfZZI\/AAAAAAABAx4\/YiFy8uOKb0kez-LYSmAeALW3-UDNjjP4QCLcB\/s640\/DSCN2381.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Oh well . . . .\u0026nbsp; in for a penny in for a pound (s)! \u0026nbsp; The recipe is adapted from one found in a cookery magazine from a number of years back entitled, \"Comfort Food, wholesome recipes that take you back home\" great recipes from Mother's Bistro \u0026amp; Bar.\u0026nbsp; You can't get much more comforting than tomato soup can you?\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-cOGdSV6oIfM\/WTwE2kXWF_I\/AAAAAAABAx8\/vEfkzBJqBr8D2ey_CvVuEKB4Oi-sRS6rQCLcB\/s1600\/DSCN2382.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/2.bp.blogspot.com\/-cOGdSV6oIfM\/WTwE2kXWF_I\/AAAAAAABAx8\/vEfkzBJqBr8D2ey_CvVuEKB4Oi-sRS6rQCLcB\/s640\/DSCN2382.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mother's Creamy Tomato Soup*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mother-s-creamy-tomato-soup\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nCreamy and dreamy.\u0026nbsp; Very rich.\u0026nbsp; Perfect with a grilled cheese!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n90g plus 2 TBS butter, divided (1\/3 cup plus 2 TBS)\u003C\/div\u003E\n1 large onion, peeled and chopped (about 1 1\/2 cups)\u003C\/div\u003E\n3 ribs celery, trimmed and coarsley chopped\u003C\/div\u003E\n1\/2 bay leaf\u003C\/div\u003E\n1 small sprig fresh thyme\u003C\/div\u003E\n2 X (400g) tins of chopped tomatoes in puree undrained (1 28 ounce tin)\u003C\/div\u003E\n3 TBS tomato puree (tomato paste)\u003C\/div\u003E\n50g of plain flour (6 1\/2 TBS)\u003C\/div\u003E\n450ml single cream (2 cups half and half)\u003C\/div\u003E\n\u003Cdiv\u003E\n450ml milk (2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n150ml double cream (2\/3 cup heavy cream)\u003C\/div\u003E\nsalt and freshly ground black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qp8RDFJOt24\/WTwE6yLJQ4I\/AAAAAAABAyE\/HFgGm-j-FlM1AOpuQMpPCt77U4sfn1bMwCLcB\/s1600\/DSCN2386.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/4.bp.blogspot.com\/-qp8RDFJOt24\/WTwE6yLJQ4I\/AAAAAAABAyE\/HFgGm-j-FlM1AOpuQMpPCt77U4sfn1bMwCLcB\/s640\/DSCN2386.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt 1 TBS of butter in a large saucepan.\u0026nbsp; Add the onion and \ncelery.\u0026nbsp; Cover and cook on low over low heat until very soft, about 20 \nminutes.\u0026nbsp; Add the bay leaf, thyme, tinned tomatoes and tomato puree.\u0026nbsp; \nBring to a simmer and cook for a further 10 to 15 minutes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt\n the remaining butter in a saucepan. Whisk in the flour.\u0026nbsp; Cook for \nseveral minutes to cook out the flour taste. It should smell a bit \nnutty. Slowly whisk in the single cream (half and half) and milk, allowing the flour \nmixture to absorb each addition before adding another.\u0026nbsp; Bring to a boil,\n then reduce to a slow simmer and cook for 15 minutes, stirring \noccasionally. Pour this into the pot with the tomatoes, whisking it in \nwell.\u0026nbsp; Whisk in the double cream.\u0026nbsp; Cook over medium heat for about 10 minutes \nlonger.\u0026nbsp; Remove the bay leaf and thyme.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPuree the \nsoup until smooth using an immersion blender, foor processor or a \nregular blender.\u0026nbsp; Strain through a mesh strainer into a clean pot.\u0026nbsp; \nDiscard any solids.\u0026nbsp; Bring the soup to a simmer.\u0026nbsp; If it seems too thick \nyou can add a bit more milk until you get it to the consistency you want\n it to be.\u0026nbsp; Season to taste with salt and pepper and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OtReA4826U4\/WTwE_P95wGI\/AAAAAAABAyI\/0JnOFqjEE44HU-3A29TB5iHCcRjq_o1IwCLcB\/s1600\/DSCN2387.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-OtReA4826U4\/WTwE_P95wGI\/AAAAAAABAyI\/0JnOFqjEE44HU-3A29TB5iHCcRjq_o1IwCLcB\/s640\/DSCN2387.JPG\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis soup is really, really good.\u0026nbsp; I didn't mind that it was worth all the extra faffing about.\u0026nbsp; The end result is exceptional!\u0026nbsp; In fact, I would serve this at a rustic dinner party as a first course, in which case it would serve more people. Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4347301024311748487\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/mothers-creamy-tomato-soup.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4347301024311748487"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4347301024311748487"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/mothers-creamy-tomato-soup.html","title":"Mother's Creamy Tomato Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-vRM9djxeSvo\/WTwEinZngYI\/AAAAAAABAxk\/biFlySNJjxIYgzDDo20U5ZeloA5ffvV8QCLcB\/s72-c\/DSCN2374.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-905112951592376381"},"published":{"$t":"2017-04-26T04:00:00.000+01:00"},"updated":{"$t":"2017-04-26T06:30:34.701+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"BLT Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2YawabgBf0g\/WPto51JCx0I\/AAAAAAAA6Oo\/x9YbB1YBUVcjK6ZdDOXsNgCrDvR0BCbYgCLcB\/s1600\/unnamed-45.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-2YawabgBf0g\/WPto51JCx0I\/AAAAAAAA6Oo\/x9YbB1YBUVcjK6ZdDOXsNgCrDvR0BCbYgCLcB\/s400\/unnamed-45.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe had a lovely weekend weatherwise last weekend.\u0026nbsp; Salad weather.\u0026nbsp; Well, I thought it was salad weather anyways.\u0026nbsp; Todd was not so sure!\u0026nbsp; It was nice to have drier, sunnier days however, and to me that spells Salad weather!\u0026nbsp; I do love my comfort food in the Winter, but long about this time of year I start to craving salads! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CkmClJ_AWO4\/WPto7JUE1EI\/AAAAAAAA6Os\/ByohXXERjZg7BmtKYKt95kLEaxXvXkr4ACLcB\/s1600\/unnamed-46.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/2.bp.blogspot.com\/-CkmClJ_AWO4\/WPto7JUE1EI\/AAAAAAAA6Os\/ByohXXERjZg7BmtKYKt95kLEaxXvXkr4ACLcB\/s400\/unnamed-46.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis simple and easy to make salad encompasses all of the things you love about the classic BLT Sandwich. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GrRERzGgYyw\/WPto5MYCwYI\/AAAAAAAA6Ok\/JP0vBvDicRsa1_TkTYC0BTiOqantNYKgwCLcB\/s1600\/unnamed-47.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-GrRERzGgYyw\/WPto5MYCwYI\/AAAAAAAA6Ok\/JP0vBvDicRsa1_TkTYC0BTiOqantNYKgwCLcB\/s400\/unnamed-47.jpg\" width=\"375\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith lovely chunks of ripe tomato, bits of crisp bacon, and crunchy romaine lettuce, chopped red onion, all mixed with some cooked pasta and a fabulous\u0026nbsp; punchy lemon mayo dressing.\u0026nbsp; Some crunchy croutons (I used bacon flavoured ones this time) are it's crowning touch!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Cp_lce1i-oI\/WPto88msphI\/AAAAAAAA6O0\/HDF8vihdUmckPHMUy_swElDD74leHVTkACLcB\/s1600\/unnamed-48.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-Cp_lce1i-oI\/WPto88msphI\/AAAAAAAA6O0\/HDF8vihdUmckPHMUy_swElDD74leHVTkACLcB\/s400\/unnamed-48.jpg\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BLT Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blt-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious pasta salad that encompasses all of the elements of a delicious BLT.\u0026nbsp; Simple.\u0026nbsp; Quick.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n110g of good quality mayonnaise\u003C\/div\u003E\nthe juice and zest of 1\/2 unwaxed lemon\u003C\/div\u003E\n1 tsp sugar\u003C\/div\u003E\n1 tsp\u0026nbsp; chicken boullion powder\u003C\/div\u003E\n\u003Cdiv\u003E\nblack pepper to taste\u003C\/div\u003E\n100g of dry pasta shapes (3\/4 cup)\u003C\/div\u003E\n( I like to use fusilli)\u003C\/div\u003E\n4 slices of streaky bacon, cooked and crumbled\u003C\/div\u003E\n1 large tomato, seeded and chopped\u003C\/div\u003E\n1\/2 a small red onion, peeled and finely chopped\u003C\/div\u003E\n1 Romaine Lettuce heart, thinly sliced\u003C\/div\u003E\n\u003Cdiv\u003E\n1 (20g) pack of crisp bread croutons ( about 1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the mayonnaise, lemon juice and zest, sugar and chicken boullion powder\n together in a large bowl.\u0026nbsp; Bring a lightly salted pot of water to the \nboil and then cook the pasta to al dente, according to the package \ndirections.\u0026nbsp; Drain well and then dump the pasta right into the \nmayonnaise mixture in the bowl.\u0026nbsp; Give it a good grinding of black \npepper.\u0026nbsp;\u0026nbsp;\u0026nbsp; Allow to cool completely.\u003C\/div\u003E\nToss the \ncooled pasta mix together with the bacon, tomato, red onion and \nlettuce.\u0026nbsp; Sprinkle with the croutons and serve immediately.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-argO5hXPZAg\/WPto77mDshI\/AAAAAAAA6Ow\/CLmtuu6vqWg6i_oZC7b2pb5jjSFbuhL6ACLcB\/s1600\/unnamed-49.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-argO5hXPZAg\/WPto77mDshI\/AAAAAAAA6Ow\/CLmtuu6vqWg6i_oZC7b2pb5jjSFbuhL6ACLcB\/s400\/unnamed-49.jpg\" width=\"375\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nNote - If you wish to make this ahead, leave out the lettuce and the croutons until just prior to serving.\u0026nbsp;\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/905112951592376381\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/blt-salad.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/905112951592376381"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/905112951592376381"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/blt-salad.html","title":"BLT Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-2YawabgBf0g\/WPto51JCx0I\/AAAAAAAA6Oo\/x9YbB1YBUVcjK6ZdDOXsNgCrDvR0BCbYgCLcB\/s72-c\/unnamed-45.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-484837886752200427"},"published":{"$t":"2017-04-18T04:00:00.000+01:00"},"updated":{"$t":"2017-04-18T04:00:06.787+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheap and Cheerful Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Mock Lasagne Casserole"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-H7H6lfp2q1k\/WPTC7p0TaCI\/AAAAAAAA5d8\/-N4jjFGlaLcH5b3z09wSwTuL4--dKm8XACLcB\/s1600\/DSCN1581.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-H7H6lfp2q1k\/WPTC7p0TaCI\/AAAAAAAA5d8\/-N4jjFGlaLcH5b3z09wSwTuL4--dKm8XACLcB\/s400\/DSCN1581.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe today is one of those economical dishes that is not only quick and easy to make but which are real family pleasers.\u0026nbsp; The original recipe comes from a cookery book that I have had since I was seventeen years old and since I am now sixty-one, that is a very long time! This is truly a recipe which has stood the test of time!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ArFJ2HGKk4I\/WPTCyQKADeI\/AAAAAAAA5ds\/IMZvkwP9T8462i-cHdZEQA9keiNGaKkVgCLcB\/s1600\/DSCN1582.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-ArFJ2HGKk4I\/WPTCyQKADeI\/AAAAAAAA5ds\/IMZvkwP9T8462i-cHdZEQA9keiNGaKkVgCLcB\/s400\/DSCN1582.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy last year in High School there was an offer in a magazine to purchase the Better Homes and Gardens Cookbook library.\u0026nbsp; You would get one book a month, which would arrive via the post, which you could then pay for at a fair price by return post.\u0026nbsp; I collected all of the volumes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pBah35_Nu0k\/WPTC5rHvZzI\/AAAAAAAA5d0\/3zJJVha5Cw0s36xNc1Y_UBSJSrTgetqXwCLcB\/s1600\/DSCN1583.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-pBah35_Nu0k\/WPTC5rHvZzI\/AAAAAAAA5d0\/3zJJVha5Cw0s36xNc1Y_UBSJSrTgetqXwCLcB\/s400\/DSCN1583.JPG\" width=\"382\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis one comes from the volume entitled, \"Good Food on a Budget.\"\u0026nbsp; I have adapted it a bit through the years by adding some oregano and onions to the sauce, and the way I layer it together. I like to have the cheese on the top.\u0026nbsp; In the original recipe they have the sauce on the top. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-J8WUqmoa-Eg\/WPTDBslzRBI\/AAAAAAAA5eE\/kaeqHBsaGQUJoP9bucI9acUpDzKgNeg4wCLcB\/s1600\/DSCN1584.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"363\" src=\"https:\/\/3.bp.blogspot.com\/-J8WUqmoa-Eg\/WPTDBslzRBI\/AAAAAAAA5eE\/kaeqHBsaGQUJoP9bucI9acUpDzKgNeg4wCLcB\/s400\/DSCN1584.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have also cut down the servings of the recipe because there are only two of us now in this house and one of us is not a real pasta lover. \u0026nbsp; SO instead of serving 6 to 8, it now serves 3 to 4.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GSt6SQ59c54\/WPTDQbR1WvI\/AAAAAAAA5eM\/8TGkKwt4JDoN61GX07lPkAF64_AYK5S2ACLcB\/s1600\/DSCN1585.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/3.bp.blogspot.com\/-GSt6SQ59c54\/WPTDQbR1WvI\/AAAAAAAA5eM\/8TGkKwt4JDoN61GX07lPkAF64_AYK5S2ACLcB\/s400\/DSCN1585.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than that it is basically the same recipe as the original.\u0026nbsp; It is quick and simple to make and goes together in a flash.\u0026nbsp; It is also a dish which most people love.\u0026nbsp; With its hearty meat sauce and simple cheese filling\/topping it is a real pleaser!\u0026nbsp; All you need on the side is a salad and some garlic bread if desired. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-va9TXsA-cag\/WPTDUxS3QdI\/AAAAAAAA5eU\/XzPiu9MSrzwkhvKLfsMPtFVFn8FmuQCFQCLcB\/s1600\/DSCN1586.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-va9TXsA-cag\/WPTDUxS3QdI\/AAAAAAAA5eU\/XzPiu9MSrzwkhvKLfsMPtFVFn8FmuQCFQCLcB\/s400\/DSCN1586.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will want to use a sausage in this that has plenty of flavour!\u0026nbsp; Over here I favour Cumberland Sausage because it is nice and peppery, but you can use whichever sausage meat you like.\u0026nbsp; A sweet italian would go very well. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-oUoTd6Mj5rI\/WPTDUV-nNUI\/AAAAAAAA5eQ\/cP6L7aPyTwQPRS3SyfGtPRUsvd25Wt9QgCLcB\/s1600\/DSCN1587.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"355\" src=\"https:\/\/4.bp.blogspot.com\/-oUoTd6Mj5rI\/WPTDUV-nNUI\/AAAAAAAA5eQ\/cP6L7aPyTwQPRS3SyfGtPRUsvd25Wt9QgCLcB\/s400\/DSCN1587.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mock Lasagne Casserole*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 3 to 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mock-lasagne-casserole-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA smaller sized casserole for a smaller family.\u0026nbsp; Can easily be doubled.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 pound well flavoured sausages, skins discarded and meat crumbled\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small onion, peeled and finely chopped\u003C\/div\u003E\n225ml tomato passatta (1 cup, tomato sauce)\u003C\/div\u003E\n\u003Cdiv\u003E\n60ml water (1\/4 cup)\u003C\/div\u003E\n1\/2 tsp each dried basil, dried oregano, onion powder, garlic granules\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n100g dry macaroni (Uncooked, 1 cup)\u003C\/div\u003E\n175g cottage cheese (3\/4 cup)\u003C\/div\u003E\n90g grated four cheese blend\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nBrown\n the sausage meat and onion in a heavy bottomed skillet.\u0026nbsp; Drain fat \noff.\u0026nbsp; Add the tomato sauce, herbs, seasonings, etc. Stir in the water \nand bring to the boil.\u0026nbsp; Reduce heat, cover and simmer for about 15 \nminutes.\u0026nbsp; Cook the macaroni according to the package directions.\u0026nbsp; Drain \nwell.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a small casserole dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLayer\n in the ingredients as follows:\u0026nbsp; 1\/2 each macaroni, meat sauce, cottage \ncheese, four cheese blend and then repeat, ending with sheese.\u0026nbsp;\u0026nbsp;\u0026nbsp; Bake \nfor half an hour.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-h2UHVYX0TNs\/WPTDeZlqd7I\/AAAAAAAA5eg\/ozCdLR1SSMEBMV4izbFdAW8Gx7I1Ts1NgCLcB\/s1600\/DSCN1588.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"386\" src=\"https:\/\/2.bp.blogspot.com\/-h2UHVYX0TNs\/WPTDeZlqd7I\/AAAAAAAA5eg\/ozCdLR1SSMEBMV4izbFdAW8Gx7I1Ts1NgCLcB\/s400\/DSCN1588.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBecause the passata\/tomato sauce for this is such an integral part of the recipe, you will want to use one which has nice flavours.\u0026nbsp; I use \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/item\/6\/passata-in-pet-bottle\" target=\"_blank\"\u003E\u003Cb\u003ECirio \u003C\/b\u003E\u003C\/a\u003Eand I know you must be tired of me saying this, but it is a well favoured Passata\u0026nbsp; made\u0026nbsp; with only the finest fresh Italian Tomatoes,ensuring that your dishes will have a full bodied and rich Italian flavour!\u0026nbsp; It also comes in a new PET bottle which means you can use as little or as much of it as you like, simply popping the lid back onto the bottle and refrigerating the rest for another day, which works well for this recipe which basically only uses 225ml\/1 cup of\u0026nbsp; passata\/tomato sauce. The PET bottles are also recyclable and unbreakable.\u0026nbsp; I used the Passata Classica for this recipe.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-l1MX5xXGmwA\/WPTDmUvk8pI\/AAAAAAAA5eo\/VA1pOm8TUfU5ED1yrogWbRdrIpAVhBTWgCLcB\/s1600\/DSCN1589.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/4.bp.blogspot.com\/-l1MX5xXGmwA\/WPTDmUvk8pI\/AAAAAAAA5eo\/VA1pOm8TUfU5ED1yrogWbRdrIpAVhBTWgCLcB\/s400\/DSCN1589.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI really hope you will give this a go and that if you do your family really enjoys it.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/484837886752200427\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/mock-lasagne-casserole.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/484837886752200427"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/484837886752200427"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/mock-lasagne-casserole.html","title":"Mock Lasagne Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-H7H6lfp2q1k\/WPTC7p0TaCI\/AAAAAAAA5d8\/-N4jjFGlaLcH5b3z09wSwTuL4--dKm8XACLcB\/s72-c\/DSCN1581.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5752738428949047949"},"published":{"$t":"2017-03-13T04:00:00.000+00:00"},"updated":{"$t":"2017-03-13T04:00:12.947+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Mexi-Bean Bake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jBNZ2vI8ffQ\/WMVehpCogJI\/AAAAAAAAza4\/nPrBrgRWi1o155zVBhzxJMexcMcpoPegACLcB\/s1600\/DSCN1048.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-jBNZ2vI8ffQ\/WMVehpCogJI\/AAAAAAAAza4\/nPrBrgRWi1o155zVBhzxJMexcMcpoPegACLcB\/s400\/DSCN1048.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter a really busy and full week last week, I found myself craving something simple for tea on Saturday evening.\u0026nbsp; A store cupboard meal and something which would not take a lot of time to knock together.\u0026nbsp; I have this recipe binder that I have had kicking around for a very long time and this recipe comes from that.\u0026nbsp; It is perfect for those lacking in inspiration nights and for nights when you are feeling very lazy but still want to eat something delicious!\u0026nbsp; Tex-Mex Bean Bake.\u0026nbsp; I have no idea where the original recipe comes from, as it is hand written and I didn't make note of the source back when I was doing my binder.\u0026nbsp; All I can tell you for sure is it is very tasty and very old . . .\u0026nbsp; written on a page that is splattered and torn!\u0026nbsp; A testimony to it's deliciousness!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yMJhrl7cXk8\/WMVewhd_txI\/AAAAAAAAzbI\/thDbpnM5dp8o03jqb74XPvkumyZ_vBPnwCLcB\/s1600\/Cirio.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-yMJhrl7cXk8\/WMVewhd_txI\/AAAAAAAAzbI\/thDbpnM5dp8o03jqb74XPvkumyZ_vBPnwCLcB\/s400\/Cirio.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was also perfect for using some of these delicious Cirio ingredients I was gifted with last week!\u0026nbsp; Oh I do love my tomatoes and I do love Cirio products best of all.\u0026nbsp; They're my favourite thing to play with, so do look for more tomato tastiness soon. Now back to my recipe.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZjKhPrVHwWo\/WMVevfFEIsI\/AAAAAAAAzbA\/6zEG6ICXrdUUAxG4R0xmTjr72QnltV-ZACLcB\/s1600\/DSCN1050.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-ZjKhPrVHwWo\/WMVevfFEIsI\/AAAAAAAAzbA\/6zEG6ICXrdUUAxG4R0xmTjr72QnltV-ZACLcB\/s400\/DSCN1050.JPG\" width=\"366\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerfect for meatless Monday, and in fact, I am betting you have everything you need in your cupboard right now to get on with making this for supper tonight!\u0026nbsp; With it's fresh Tex-Mex flavours this is a real family pleaser!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Q20LxTWpPnw\/WMVewYNUdXI\/AAAAAAAAzbE\/JCSvv66S2iAILHweU6_WBtB_b7FkYllPwCLcB\/s1600\/DSCN1049.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"370\" src=\"https:\/\/2.bp.blogspot.com\/-Q20LxTWpPnw\/WMVewYNUdXI\/AAAAAAAAzbE\/JCSvv66S2iAILHweU6_WBtB_b7FkYllPwCLcB\/s400\/DSCN1049.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt begins with a simple bean sauce . . . beans being a protein.\u0026nbsp; The sauce is so simple to make and takes chopped onion, tomato pasatta, garlic and some herbs and spices, along with some red kidney beans.\u0026nbsp; You could actually use any bean you wanted to, but red kidney beans are synonymous with Tex Mex cookery.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-28eTg55wV28\/WMVd9DMXxVI\/AAAAAAAAzac\/YHvmGIP-AWo_IhJNOKgAe8XcQtTFx_fAQCLcB\/s1600\/DSCN1058.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/3.bp.blogspot.com\/-28eTg55wV28\/WMVd9DMXxVI\/AAAAAAAAzac\/YHvmGIP-AWo_IhJNOKgAe8XcQtTFx_fAQCLcB\/s400\/DSCN1058.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUnless you like things really hot you will want to use mild chili powder in this recipe.\u0026nbsp; I am not a huge fan of blow your head off heat, so I make things a bit milder.\u0026nbsp; You could also add a chopped green chili to the sauce for more heat if you wanted to.\u0026nbsp; I like to keep things simple. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ZhKScf32Rns\/WMVdmSkc09I\/AAAAAAAAzaM\/jlWnL7HgyEMQc3Jc7oIB2yszuTEjVy0mACLcB\/s1600\/DSCN1055.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/3.bp.blogspot.com\/-ZhKScf32Rns\/WMVdmSkc09I\/AAAAAAAAzaM\/jlWnL7HgyEMQc3Jc7oIB2yszuTEjVy0mACLcB\/s400\/DSCN1055.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat delicious bean sauce gets layered in a casserole dish with crushed tortilla chips, corn niblets and black olives.\u0026nbsp; All Tex-Mex ingredients.\u0026nbsp; I used cheesy tortilla chips this time because that is what I had, but I think any good tortilla chip would work.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vUWDnYExKTg\/WMVd9DK2J-I\/AAAAAAAAzag\/i3lhRTebbd87WF8cG3ezBCzkdhAT4hhCQCLcB\/s1600\/DSCN1059.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-vUWDnYExKTg\/WMVd9DK2J-I\/AAAAAAAAzag\/i3lhRTebbd87WF8cG3ezBCzkdhAT4hhCQCLcB\/s400\/DSCN1059.JPG\" width=\"382\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou cover and bake this for about half an hour or so . . .\u0026nbsp; just long enough for the flavours to really meld together.\u0026nbsp; Then you uncover it and throw some cheese on top and bake it for a bit longer to melt the cheese. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3hTcEifDBBw\/WMVdtsR03vI\/AAAAAAAAzaQ\/UaJ0S4lrivcAHDgcGvY-Fx5kQiEDPq_egCLcB\/s1600\/DSCN1056.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/3.bp.blogspot.com\/-3hTcEifDBBw\/WMVdtsR03vI\/AAAAAAAAzaQ\/UaJ0S4lrivcAHDgcGvY-Fx5kQiEDPq_egCLcB\/s400\/DSCN1056.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSpicy, hearty, filling and delicious.\u0026nbsp; Mmmm, this is so good.\u0026nbsp; If you are a fan of these types of flavours and your family loves them too, it is sure to go down a real treat.\u0026nbsp; All you need on the side is some salad.\u0026nbsp; A dollop of sour cream on the top also goes well. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-EGlV5yZwkTo\/WMVdw1oj5II\/AAAAAAAAzaU\/stx8Y8W_9y4PtmRglJJdPcOyPLYHz7IVQCLcB\/s1600\/DSCN1057.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"386\" src=\"https:\/\/2.bp.blogspot.com\/-EGlV5yZwkTo\/WMVdw1oj5II\/AAAAAAAAzaU\/stx8Y8W_9y4PtmRglJJdPcOyPLYHz7IVQCLcB\/s400\/DSCN1057.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mexi-Bean Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mexi-bean-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n fabulous entree comes together very quickly with store-cupboard \ningredients, plus it is great for any veggies in your group!\u0026nbsp; A salad \nand some crusty bread on the side is all you need for a complete meal!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS vegetable oil\u003C\/div\u003E\n1 large brown onion, peeled and chopped coarsely\u003C\/div\u003E\n1 fat clove of garlic, peeled and minced\u003C\/div\u003E\n540g of tomato pasatta (19 ounces of Tomato sauce)\u003C\/div\u003E\n2 (400g) tins of kidney beans, drained and rinsed\u003C\/div\u003E\n1 TBS mild chili powder (Or to taste)\u003C\/div\u003E\n1\/2 tsp ground cumin\u003C\/div\u003E\n1\/4 tsp ground coriander\u003C\/div\u003E\n1\/2 tsp oregano\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp black pepper\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n540g tin of corn niblets, drained, or the equivalent of frozen corn, (2 cups)\u003C\/div\u003E\n125g of sliced black olives (1\/2 cup)\u003C\/div\u003E\n150g of crushed tortilla chips (about 2 cups)\u003C\/div\u003E\n60g grated strong cheddar cheese (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-HT8bZ5h4bAA\/WMVd-1or8bI\/AAAAAAAAzak\/dcdLmjLqfuM1szVFII0aXXWPGPkYRosHgCLcB\/s1600\/DSCN1060.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/4.bp.blogspot.com\/-HT8bZ5h4bAA\/WMVd-1or8bI\/AAAAAAAAzak\/dcdLmjLqfuM1szVFII0aXXWPGPkYRosHgCLcB\/s400\/DSCN1060.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a deep 2 litre (2 quart) casserole dish.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHeat\n the oil in a large skillet.\u0026nbsp; Add the onon and cook, stirring over \nmedium heat until it has softened. Stir in the garlic and cook until \nfragrant. Stir in the passata, drained beans, chili powder, cumin, \ncoriander, oregano, salt and black pepper. Bring to the boil, then \nreduce to a slow simmer and cook for about 8 minutes or so to meld the \nflavours. Taste and adjust seasoning as required.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nSprinkle \n1\/3 of the crushed tortilla chips in the bottom of the casserole. Cover \nwith half of the beans mixture and half the corn and olives. Top with \nanother 1\/3 of the crushed chips. Cover with the remaining beans, corn \nand olives.\u0026nbsp; Sprinkle the final 1\/3 of chips over top. Cover with \naluminium foil tightly and place in the preheated oven. Bake for about \n40 minutes. Uncover and scatter the cheese over top.\u0026nbsp; Return to the oven\n and bake for a further 5\u0026nbsp; minutes to melt the cheese. Remove and let \nstand for 5 minutes.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tNqgrs7EYsE\/WMVeUc6HO5I\/AAAAAAAAzaw\/UX80bh5wPeQPQOLRrEWpfu_0tsDR2gIkwCLcB\/s1600\/DSCN1063.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-tNqgrs7EYsE\/WMVeUc6HO5I\/AAAAAAAAzaw\/UX80bh5wPeQPQOLRrEWpfu_0tsDR2gIkwCLcB\/s400\/DSCN1063.JPG\" width=\"382\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe product I used in this was the \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/item\/6\/passata-in-pet-bottle\" target=\"_blank\"\u003ECirio Classica Pasatta\u003C\/a\u003E.  Cirio’s unique experience and expertise has resulted in the finest Italian Passata. Perfectly smooth and velvety with a sweet, delicate flavour, round Italian tomatoes are peeled and passed through a fine sieve to produce a creamy Passata that is thick and delicious.\u0026nbsp; It is available in glass bottles, tetra bricks and the newer PET bottles.\u0026nbsp; I quite like these newer bottles.\u0026nbsp; They have a nice shape and are unbreakable, always a plus in my books!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-15MJltHUv88\/WMVeWi0zijI\/AAAAAAAAza0\/rXQTe5VIEvYI3PRhj6V7huoJm3KzlffqwCLcB\/s1600\/DSCN1064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"366\" src=\"https:\/\/2.bp.blogspot.com\/-15MJltHUv88\/WMVeWi0zijI\/AAAAAAAAza0\/rXQTe5VIEvYI3PRhj6V7huoJm3KzlffqwCLcB\/s400\/DSCN1064.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really hope you will try this recipe.\u0026nbsp; Its simple, easy and economical, and if you do, make sure to use a good quality tomato.\u0026nbsp; In a recipe where the tomatoes are the star, quality shows.\u0026nbsp; Thanks Cirio.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5752738428949047949\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/mexi-bean-bake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5752738428949047949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5752738428949047949"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/mexi-bean-bake.html","title":"Mexi-Bean Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jBNZ2vI8ffQ\/WMVehpCogJI\/AAAAAAAAza4\/nPrBrgRWi1o155zVBhzxJMexcMcpoPegACLcB\/s72-c\/DSCN1048.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3319875677423350347"},"published":{"$t":"2016-12-07T04:00:00.000+00:00"},"updated":{"$t":"2016-12-07T04:00:19.530+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soups and stews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter Warmers"}],"title":{"type":"text","$t":"Quick Cassoulet"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-0rFFuosckFw\/WEal91YnWQI\/AAAAAAAAbv8\/_U_qkX_XqN0K9yZ8FZT6667ZEru2tojswCLcB\/s1600\/DSCN0055.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"362\" src=\"https:\/\/4.bp.blogspot.com\/-0rFFuosckFw\/WEal91YnWQI\/AAAAAAAAbv8\/_U_qkX_XqN0K9yZ8FZT6667ZEru2tojswCLcB\/s400\/DSCN0055.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess I have only ever really had Cassoulet once.\u0026nbsp; It was when we were visiting my son in Canada and it was delicious.\u0026nbsp; He's a good cook, and he's not afraid to try new things.\u0026nbsp; He's always been that way.\u0026nbsp; Normally Cassoulet contains duck and takes hours to prepare.\u0026nbsp; This delicious casserole uses chicken thighs and tinned beans and uses only a fraction of the time of this traditional French stew.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-M8E_OMJIgiI\/WEamXbz4PDI\/AAAAAAAAbwM\/UKTVatzEVIE6VqYvR2gzQgPkOMaFtleQACLcB\/s1600\/DSCN0056.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"396\" src=\"https:\/\/2.bp.blogspot.com\/-M8E_OMJIgiI\/WEamXbz4PDI\/AAAAAAAAbwM\/UKTVatzEVIE6VqYvR2gzQgPkOMaFtleQACLcB\/s400\/DSCN0056.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted it from a recipe I found on the \u003Ca href=\"http:\/\/www.canadianliving.com\/food\/recipe\/quick-cassoulet-stew-1\" target=\"_blank\"\u003E\u003Cb\u003ECanadian Living site\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I basically used all of the same ingredients but put them together in a different way which I felt was better.\u0026nbsp; (No offense to Canadian Living!\u0026nbsp; This is just what worked for me!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7_mitXqqI8o\/WEamQS2D_QI\/AAAAAAAAbwE\/b_0guTiYpRottZmX5nOrZD2SQAaj5JLAACLcB\/s1600\/DSCN0057.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-7_mitXqqI8o\/WEamQS2D_QI\/AAAAAAAAbwE\/b_0guTiYpRottZmX5nOrZD2SQAaj5JLAACLcB\/s400\/DSCN0057.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn addition to cubed Chicken thigh meat it contains a lovely variety of vegetables . . .\u0026nbsp; onions, fennel, (I LOVE FENNEL) and carrots . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-u6UQPKQv41k\/WEamivkOO8I\/AAAAAAAAbwQ\/_o3xe9_bNE4NSL-hZ4H1UCmNqMs5uLPzACLcB\/s1600\/DSCN0058.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/3.bp.blogspot.com\/-u6UQPKQv41k\/WEamivkOO8I\/AAAAAAAAbwQ\/_o3xe9_bNE4NSL-hZ4H1UCmNqMs5uLPzACLcB\/s400\/DSCN0058.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPlenty of garlic and thinly sliced garlic sausage.\u0026nbsp; I picked up mine in the Polish section of the grocery shop.\u0026nbsp; I was taking my chances as I don't speak Polish and the information on the pack was in Polish, but it worked out beautifully. \u0026nbsp; Did you know there are about a bazillion different types of Polish Sausage?\u0026nbsp; Its amazing!\u0026nbsp; (And they all have Kielbasa in the title.\u0026nbsp; I reckon Kielbasa is Polish for sausage.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7QUStObRLXM\/WEanEa0Rm2I\/AAAAAAAAbwg\/1xB5RDyKVd0jojrfkJDToQ3ySh1amilAACLcB\/s1600\/DSCN0059.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"366\" src=\"https:\/\/3.bp.blogspot.com\/-7QUStObRLXM\/WEanEa0Rm2I\/AAAAAAAAbwg\/1xB5RDyKVd0jojrfkJDToQ3ySh1amilAACLcB\/s400\/DSCN0059.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA tin of chopped tomatoes goes into the mix along with a drained tin of cannellini beans.\u0026nbsp; I like to use \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/listall\/1\/tomatoes\" target=\"_blank\"\u003E\u003Cb\u003ECirio Chopped Tomatoes \u003C\/b\u003E\u003C\/a\u003Ein Juice.\u0026nbsp; They're fabulous! The finest Italian Plum tomatoes, carved into large\u0026nbsp; pieces designed to preserve the flavour and intensity of Italian tomatoes.\u0026nbsp; Fragrant and tasty and beautifully coloured.\u0026nbsp; I could eat them out of the tin with a spoon and sometimes do.\u0026nbsp; (Don't judge me.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-A_QdJP-r_30\/WEandTuI8oI\/AAAAAAAAbws\/C5fusSVfBBECGzRxe3NTMzEUFWZxquQcACLcB\/s1600\/DSCN0061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-A_QdJP-r_30\/WEandTuI8oI\/AAAAAAAAbws\/C5fusSVfBBECGzRxe3NTMzEUFWZxquQcACLcB\/s400\/DSCN0061.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love meals which I can throw together like this using store cupboard ingredients that go together lickety split.\u0026nbsp; This is delicious.\u0026nbsp; There is no other word for it.\u0026nbsp; It's hearty and delicious, and so simple to make.\u0026nbsp; The perfect comfort meal for a cold and drizzly day.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tmNGZ80YtW4\/WEan6DN6qUI\/AAAAAAAAbw0\/6RXHcAr7OfcsQus26BCnZthXhNt8vbOsACLcB\/s1600\/DSCN0064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-tmNGZ80YtW4\/WEan6DN6qUI\/AAAAAAAAbw0\/6RXHcAr7OfcsQus26BCnZthXhNt8vbOsACLcB\/s400\/DSCN0064.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt's also diabetic friendly and fairly healthy, with lots of vegetables and protein and very low carbs.\u0026nbsp; I think this will be a dish we have often here in my home. \u0026nbsp; Of course if you don't have to worry about carbs you will want to serve some crusty bread with this to mop up all of those fabulous flavours! \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6HHwD5IHfrA\/WEaoNSgVb2I\/AAAAAAAAbxA\/WvUMyIp60i0VNHIDZAQ1mLcEeilInuVwQCLcB\/s1600\/DSCN0065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-6HHwD5IHfrA\/WEaoNSgVb2I\/AAAAAAAAbxA\/WvUMyIp60i0VNHIDZAQ1mLcEeilInuVwQCLcB\/s400\/DSCN0065.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Quick Cassoulet*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/quick-cassoulet\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA\n hearty and simple dish that will have your family scrambling for \nseconds.\u0026nbsp; Break out the crusty bread to mop up the drippings.\u0026nbsp; You won't\n want to miss a smidgen of this tasty dish!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n1 TBS Olive oil\u003C\/div\u003E\n1\/2 of a bulb of fennel, trimmed, cored and coarsely chopped\u003C\/div\u003E\n2 medium carrots, peeled and coarsely chopped\u003C\/div\u003E\n1 medium onion, peeled and coarsely chopped\u003C\/div\u003E\n4 cloves of garlic, peeled and minced\u003C\/div\u003E\n1 tsp\u0026nbsp; fresh thyme leaves\u003C\/div\u003E\n1 tsp minced fresh rosemary\u003C\/div\u003E\n4 large boneless skinless chicken thighs, cut into bite siz chunks\u003C\/div\u003E\n(about 285g or 10 ounces)\u003C\/div\u003E\npinch salt and coarse black pepper\u003C\/div\u003E\n140g thinly sliced smoked garlic sausage (1 cup)\u003C\/div\u003E\n1 TBS flour\u003C\/div\u003E\n1 400g tin of chopped tomatoes in tomato juice (14 ounce)\u003C\/div\u003E\n25ml water (1 cup)\u003C\/div\u003E\n1 300g tin of white cannellini beans, drained and rinsed (10 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp butter\u003C\/div\u003E\n2 slices of fresh white bread, made into crumbs (about 1\/2 cup)\u003C\/div\u003E\na large handful of freshly parsley chopped (about 1\/4 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-K9TwBPyIzO4\/WEaomr3xHSI\/AAAAAAAAbxM\/-3OtMhdCcGAGISlplJdOtGnWwocOV5u_wCLcB\/s1600\/DSCN0068.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-K9TwBPyIzO4\/WEaomr3xHSI\/AAAAAAAAbxM\/-3OtMhdCcGAGISlplJdOtGnWwocOV5u_wCLcB\/s400\/DSCN0068.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nHeat\n half of the oil in a large skillet.\u0026nbsp; Add all of the vegetables and \ngarlic. Cook, stirring frequently, over medium heat, until they begin to\n soften.\u0026nbsp; Remove to a bowl.\u0026nbsp; Add the remaining oil to the pan.\u0026nbsp; Season \nthe chicken all over with salt and pepper.\u0026nbsp; Add to the pan, along with \nthe sausage.\u0026nbsp; Cook, stirring occasionally, until the chicken is no \nlonger pink.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Have ready a large shallow casserole dish.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAdd\n the flour to the chicken in the pan.\u0026nbsp; Cook and stir for about a \nminute.\u0026nbsp; Add the tomatoes and water.\u0026nbsp; Bring to the boil, then reduce.\u0026nbsp; \nStir in the thyme, rosemary and beans.\u0026nbsp; Return the cooked vegetable \nmixture to the pan.\u0026nbsp; Pour the whole lot into the casserole dish.\u0026nbsp; Cover \ntightly and bang it into the oven.\u0026nbsp; Bake for 35 to 40 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y55i6nSFJC0\/WEaosd9PzPI\/AAAAAAAAbys\/BxpovYT_xA0vp0oVYgC_OhA8W15VCTPKACEw\/s1600\/DSCN0070.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-y55i6nSFJC0\/WEaosd9PzPI\/AAAAAAAAbys\/BxpovYT_xA0vp0oVYgC_OhA8W15VCTPKACEw\/s400\/DSCN0070.JPG\" width=\"390\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the butter in a clean skillet.\u0026nbsp; Add the bread crumbs.\u0026nbsp; Cook, stirring \nfrequently, over medium heat until the crumbs are golden brown.\u0026nbsp; Stir in\n half of the parsley and set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove the casserole \nfrom the oven.\u0026nbsp; Stir in the remaining half of the parsley.\u0026nbsp; Taste and \nadjust seasoning as required.\u0026nbsp; Top with the crisp crumbs and serve \nimmediately.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-vRBKB_cYIfM\/WEanFVXCAWI\/AAAAAAAAbwk\/hVkjjUVaSnYYsma0atZWspPgBpylXMKYACLcB\/s1600\/DSCN0060.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/2.bp.blogspot.com\/-vRBKB_cYIfM\/WEanFVXCAWI\/AAAAAAAAbwk\/hVkjjUVaSnYYsma0atZWspPgBpylXMKYACLcB\/s400\/DSCN0060.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI hope you will give this a go and that you enjoy it as much as we did.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3319875677423350347\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-cassoulet.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3319875677423350347"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3319875677423350347"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-cassoulet.html","title":"Quick Cassoulet"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-0rFFuosckFw\/WEal91YnWQI\/AAAAAAAAbv8\/_U_qkX_XqN0K9yZ8FZT6667ZEru2tojswCLcB\/s72-c\/DSCN0055.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9102630741426627674"},"published":{"$t":"2016-10-18T04:00:00.000+01:00"},"updated":{"$t":"2016-10-19T11:38:44.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oven bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Savoury Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Scalloped Tomatoes with Herbs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo tomatoes_zps2b8gsnt7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/tomatoes_zps2b8gsnt7.jpg\" width=\"379\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;We had a windstorm a week or so ago and our tomato plants all blew over.\u0026nbsp; I was force to pick them all.\u0026nbsp; Most were green.\u0026nbsp;\u0026nbsp; I had thought to make some green tomato chow, but alas time got away from me and they ripened in the bowl before I could get that done.\u0026nbsp; That was okay however because I love tomatoes and I am never at a loss as to what to do with tomatoes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9436_zpsepnazfjq.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9436_zpsepnazfjq.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI quite simply love tomatoes and have been collecting ways to use them for years and years and years.\u0026nbsp; This recipe today comes from a small green notebook which is filled with lovely home style old fashioned recipes, laboriously copied by myself years ago from books I took out from the local library.\u0026nbsp; Unfortunately I was not quite so good at keeping a record of which book they came from.\u0026nbsp; I can date this notebook to the years I was living in Meaford, Ontario, and I think it might have been from a book called Canadian Cookbook by Elizabeth Baird, but I could be wrong, so do forgive me if I am.\u0026nbsp; In any case it is a delicious recipe.\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN9437_zpspeuw1p59.jpg\" border=\"0\" height=\"343\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9437_zpspeuw1p59.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd so very simple. \u0026nbsp; Sliced tomatoes are layered in a baking dish with a mix of buttery sauteed onions, bread crumbs and herbs, and then topped with a simple mix of plain herbed breadcrumbs and dotted with butter prior to baking.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9438_zps1krysinq.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9438_zps1krysinq.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe end result is a type of tomato pudding . . .\u0026nbsp; so delicious with the soft buttery onions, the sweet tomatoes, the herby breadcrumbs . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9440_zps99fjw8hf.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9440_zps99fjw8hf.jpg\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI suppose you could add cheese if you wanted to, but you really don't need it.\u0026nbsp; It's fabulous just the way it is.\u0026nbsp; I could sit down and eat a whole bowl of this all on it's own.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9443_zpsbpbce9iu.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9443_zpsbpbce9iu.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Scalloped Tomatoes with Herbs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/scalloped-tomatoes-with-herbs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n is simple and delicious.\u0026nbsp; If you don't have fresh tomatoes you can use \ntinned whole tomatoes, drained and sliced.\u0026nbsp; I always peel my tomatoes, \nas I am not fond of cooked tomato skins.\u0026nbsp; See note at bottom.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n60g butter (1\/4 cup)\u003C\/div\u003E\n3 to 4 onions, peeled and sliced\u003C\/div\u003E\n1 1\/2 tsp white sugar\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n2 cups coarse soft bread crumbs (120g)\u003C\/div\u003E\n2 TBS minced parsley\u003C\/div\u003E\n1 tsp chopped chives\u003C\/div\u003E\n6 large ripe tomatoes, cut into 1\/2 inch slices\u003C\/div\u003E\n2 TBS butter\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9457_zps7dzz1k99.jpg\" border=\"0\" height=\"383\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9457_zps7dzz1k99.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the\u0026nbsp; butter in a skillet.\u0026nbsp; Add the onions, sugar, seasonings, and \nthyme.\u0026nbsp; Cook, stirring frequently, for about 5 minutes until softened \nwithout browning.\u0026nbsp; Combine the bread crumbs with the parsley and \ndhives.\u0026nbsp; Stir\u003Cb\u003E half \u003C\/b\u003Eof them into the onion mixture, mixing together well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nButter\n a medium shallow baking dish.\u0026nbsp; Arrange half of the bread crumb mixture \nin the dish.\u0026nbsp; Top with half of the tomatoes.\u0026nbsp; Top with the remaining \nbread crumb mixture and then the remainder of the tomatoes on top.\u0026nbsp; \nSprinkle the herbed breadcrumbs which remain (without the onions) over \ntop.\u0026nbsp; Dot with the remaining 2 TBS of butter. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nBake in a \npreheated 180*C\/350*F\/ gas mark 4 oven for 35 to 45 minutes until the \ntomatoes are tender and the crumbs are golden brown.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9435_zpsw9vyryvz.jpg\" border=\"0\" height=\"382\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9435_zpsw9vyryvz.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote -\n to easily peel tomatoes, cut a small x with a sharp knife into the base\n of each and place into a bowl. Cover with boiling water and leave for \nabout 1 minute to 1 minute and a half.\u0026nbsp; (The edges should look like they\n are beginning to pull away from the cuts).\u0026nbsp; Drain well and cover with \ncold water to stop the cooking process.\u0026nbsp; Drain again.\u0026nbsp; The peels should \nnow slip off quite easily.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9461_zps1vcvc8b5.jpg\" border=\"0\" height=\"199\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9461_zps1vcvc8b5.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI hope you will give this a go, and that if you do you will enjoy it!\u0026nbsp; You could also use drained tinned whole tomatoes, sliced.\u0026nbsp; If you do I recommend Cirio.\u0026nbsp;\u0026nbsp; Really I do.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe lovely dish I have used for this bake today is the Wades Medium Flan dish.\u0026nbsp; It is stoneware created in Stoke-0n-Trent here in the UK by Wade Ceramics.\u0026nbsp;\u0026nbsp; It is microwave safe, dishwasher safe, freezer safe and oven safe.\u0026nbsp; You can purchase it online at\u003Ca href=\"http:\/\/www.hartsofstur.com\/\" target=\"_blank\"\u003E\u003Cb\u003E Harts of Stur\u003C\/b\u003E\u003C\/a\u003E for £14.99.\u0026nbsp; I love it.\u0026nbsp; It is the perfect size for a flan if that is what you are wanting to bake.\u0026nbsp; I have been using it for small casseroles and it works beautifully.\u0026nbsp; It cleans easily and does everything it is supposed to.\u0026nbsp; It has become my favourite baking dish for our needs at the moment!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - I was sent the flan dish by Eddingtons for the purpose of review.\u0026nbsp; I was not required to write a positive review.\u0026nbsp; Any opinions are entirely my own."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9102630741426627674\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/scalloped-tomatoes-with-herbs.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9102630741426627674"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9102630741426627674"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/scalloped-tomatoes-with-herbs.html","title":"Scalloped Tomatoes with Herbs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5805165226968140403"},"published":{"$t":"2016-09-14T06:45:00.002+01:00"},"updated":{"$t":"2022-08-31T12:45:35.416+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"preserving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Tomato Jam"},"content":{"type":"html","$t":"\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"619\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9044_zpsgfj17nrn.jpg\" title=\"Tomato Jam\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI had in mind to make some \u003Ca href=\"http:\/\/thesuburbansoapbox.com\/2015\/09\/14\/easy-tomato-jam\/\" target=\"_blank\"\u003Etomato jam\u003C\/a\u003E with the tomatoes from my tomato plants, but it ended up that I would not have had enough fresh tomatoes to do it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe have been far too greedy with eating them fresh and they have been so\u003Ci\u003E very \u003C\/i\u003Egood.\u0026nbsp; I had a real hunger for tomato jam however\u0026nbsp; . . . a real hunger . . . it sounded so tasty . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9045_zpsfk7vi3kz.jpg\" title=\"Tomato Jam\" width=\"618\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOne ingredient I do have plenty of however is tinned tomatoes.\u0026nbsp; Lovely tinned Italian tomatoes, and so I decided to feed the hunger which could not be dampened and\u0026nbsp; I created a tomato jam using them.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am no stranger to making jams and chutneys.\u0026nbsp; I have been making them for years.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9046_zpsb13q9bgn.jpg\" title=\"Tomato Jam\" width=\"618\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIn fact, one of the things we learned to make when I was doing my chef's course, was chutney.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to apply some of the same principles, albeit with some different flavours, to this tomato jam, and\u0026nbsp;\u0026nbsp; . . . I hasten to add, with EXCELLENT results!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9047_zpsvkcvev2j.jpg\" title=\"Tomato Jam\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIt turned out fabulous.\u0026nbsp; It is nice and thick . . . .\u0026nbsp; and sweet without being too sweet . . .\u0026nbsp; and just spiced right, with a tiny bit of a kick.\u0026nbsp; Ohhh . . .\u0026nbsp; just lovely.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9047_zpsvkcvev2j.jpg\" title=\"Tomato Jam\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI was so very pleased\u0026nbsp; and so was my husband.\u0026nbsp; He is really enjoying it, with cold meats, cheeses, in sandwiches, with his potatoes, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's a real winner!\u0026nbsp; It doesn't make a lot, but it's nice to know that I can easily make it any time I want to, and that I won't have to rely on fresh tomatoes being in season either.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI hope you\u0026nbsp; will try it! \u0026nbsp; It's a lovely taste of tomato sunshine!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"568\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9050_zpspphwfhed.jpg\" title=\"Tomato Jam\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tomato Jam*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about\u0026nbsp; 1\/2 pint. (1 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tomato-jam\" target=\"_blank\"\u003E\u003Cb\u003EPrintable recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSweet and spicy and so good with cheese, cold meats and crackers.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 400g tin of chopped italian tomatoes in juice, undrained\u003C\/div\u003E\n1 TBS of\u0026nbsp; olive oil \u003C\/div\u003E\na knob of ginger, the size of a small egg, peeled and finely grated\u003C\/div\u003E\n(about 1\/4 cup)\u003C\/div\u003E\n3 cloves garlic, peeled and finely grated\u003C\/div\u003E\nthe juice of one lemon\u003C\/div\u003E\n1\/4 tsp ground cinnamon\u003C\/div\u003E\npinch cloves\u003C\/div\u003E\n75g soft light brown sugar\u0026nbsp; (1\/3 cup packed)\u003C\/div\u003E\n1\/2 tsp ground cumin\u003C\/div\u003E\n1\/4 tsp crushed red pepper flakes\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a saucepan.\u0026nbsp; Add the ginger and garlic.\u0026nbsp; Cook, stirring \nuntil quite fragrant.\u0026nbsp; Stir in the lemon juice.\u0026nbsp; Cook to reduce a bit, \nthen add the tomatoes (undrained), cinnamon, cloves, cumin, brown sugar, and red pepper \nflakes..\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBring to the boil, then reduce to a simmer and simmer until \nnicely thickened.\u0026nbsp; Taste and adjust seasoning as required with salt and \npepper.\u0026nbsp; Cool and then pour into a jar. Keep refrigerated. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9052_zpsu0u6x4os.jpg\" title=\"Tomato Jam\" width=\"637\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nNote - this makes a lovely Christmas gift, tied up with a ribbon and presented in a basket with some cheese and crackers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"tomatoes\" class=\"irc_mi i34_hqIvWncs-pQOPx8XEepE\" height=\"640\" src=\"https:\/\/www.ocado.com\/productImages\/539\/53926011_0_640x640.jpg?identifier=74f664953ddb8f04af4648bc507b0f19\" style=\"margin-top: 0px;\" title=\"tomatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/listall\/1\/tomatoes\" target=\"_blank\"\u003E\u003Cb\u003ECirio Chopped Tomatoes\u003C\/b\u003E\u003C\/a\u003E . . .  authentically Italian.   They are so good I could just eat them out of the tin with a spoon, and do from time to time.  (Don't judge me!)   In a recipe where the tomatoes are going to be one of the stars, you want really good ones, and these are the best!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Tomato Jam\" border=\"0\" height=\"392\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9053_zpsarlherqs.jpg\" title=\"Tomato Jam\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI really hope you will make some of this delicious tomato jam, if not for yourself, then for someone you love.\u0026nbsp; You won't regret it!\u0026nbsp; Bon Appetit!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5805165226968140403\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/tomato-jam.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5805165226968140403"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5805165226968140403"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/tomato-jam.html","title":"Tomato Jam"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5572453403706843771"},"published":{"$t":"2016-09-12T04:00:00.000+01:00"},"updated":{"$t":"2016-09-12T04:00:44.105+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seasonal favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Tomato Pie"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8840_zpspcsiuawf.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8840_zpspcsiuawf.jpg\" width=\"392\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a recipe that I have made on here before, but it was so long ago and the photos are so poor I wanted to do it again, using the fresh tomatoes from our garden.\u0026nbsp; This is a winner of a recipe and one I just love.\u0026nbsp; It is so good that I felt it deserved a new write up and updated photographs!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8841_zpshdz4vyri.jpg\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8841_zpshdz4vyri.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is a pie I make every year about this time of year, when the tomatoes are ripe and fresh off the vine.\u0026nbsp; A pie this delicious is deserving of really good tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8842_zpsjipo8yam.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8842_zpsjipo8yam.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are not fond of the skins of tomatoes in cooked things, you may blanche the tomatoes first and remove them.\u0026nbsp; Just cut a cross into the skins at the bottom of each tomato and immerse in boiled water for 2 minutes.\u0026nbsp; Just when you see the skins beginning to peel back a bit from the cross, you can put them into ice water to cool them down and then the skins will slip off very easily\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8843_zpsmkbrreof.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8843_zpsmkbrreof.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUse a good cheddar and a good mayonnaise for this.\u0026nbsp; I like French Mayonnaise, but Helman's is also very good.\u0026nbsp; I don't recommend low fat, for either the cheese or the mayonnaise.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8844_zpssczf9ys8.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8844_zpssczf9ys8.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis tasty pie is not low in calories or fat, but as a once a year indulgence it goes down a real treat!\u0026nbsp; I used basil from my garden as well. I have bush basil this year, which has very tiny leaves instead of the larger ones.\u0026nbsp; It\u0026nbsp; very well and dries very well also!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8846_zpsdtjav8wc.jpg\" border=\"0\" height=\"369\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8846_zpsdtjav8wc.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Tomato Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4-6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tomato-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a really\n tasty supper dish, just perfect for these summer days when the tomatoes\n are ripening on the vine faster\u003Cb\u003E \u003C\/b\u003Ethan we can get them used up!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 to 3 large tomatoes\u003Cbr \/\u003E\n1 small bunch of spring onions, thinly sliced\u003Cbr \/\u003E\n1 TBS julliened fresh basil (roll several leaves into a cigar shape and cut crosswise)\u003Cbr \/\u003E\nsea salt and freshly ground black pepper\u003Cbr \/\u003E\n3\/4 to 1 cup good quality mayonnaise (I like to use French Mayonnaise)\u003Cbr \/\u003E\n1 cup grated sharp cheddar cheese\u003Cbr \/\u003E\n1 partially baked 9 inch deep pie shell\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPre-heat\n the oven to 180*C\/350*F.\u0026nbsp; If you are using fresh tomatoes, peel.\u0026nbsp; This \ncan be very easily done by cutting a small x with a sharp knife on the \nbottom.\u0026nbsp;\u0026nbsp; Dip into boiling water and leave for 30 to 40 seconds.\u0026nbsp; Remove\n from the boiling water and plunge into ice water.\u0026nbsp; The skin should now \neasily slip right off.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSlice the tomatoes into thick slices.\u0026nbsp; \nPlace them in layers into the pastry shell, sprinkling each layer with \nsome spring onions, basil, salt and pepper.\u0026nbsp; Mix together the mayonnaise\n and the cheese.\u0026nbsp; Spread this mixture over top of the tomatoes.\u0026nbsp; Bake \nfor 30 to 45 minutes, until the filling is nicely browned.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRemove and allow to sit for 10 minutes before cutting into slices to serve.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8863_zpsgn3nhofz.jpg\" border=\"0\" height=\"233\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8863_zpsgn3nhofz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI hope you will feel inspired to bake this.\u0026nbsp; It's really delicious.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5572453403706843771\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/tomato-pie.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5572453403706843771"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5572453403706843771"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/tomato-pie.html","title":"Tomato Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3972890874663596343"},"published":{"$t":"2016-08-29T04:00:00.000+01:00"},"updated":{"$t":"2016-08-29T04:00:01.798+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"late summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Crock Pot Marinara Sauce"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo DSCN8764_zpsr1lrlya0.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8764_zpsr1lrlya0.jpg\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love this time of year when we blessed enough to be enjoying an abundance of fresh local produce!\u0026nbsp; I grew my own tomatoes this year and I have to say I did a really great job of it!\u0026nbsp; (Not to brag or anything!)\u0026nbsp; I took advantage of some of them, as well as some which I bought to make up the difference, to make a delicious homemade crock-pot marinara sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo 20150622-tomato-guide-roma-shutterstock_zpsjifsau34.jpg\" border=\"0\" height=\"300\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/20150622-tomato-guide-roma-shutterstock_zpsjifsau34.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is no greater taste on earth than fresh garden tomatoes, picked and eaten on the day with the warmth of the sun still on their skins.\u0026nbsp; A delicious sauce made with them is also a real treat and even more so when you take advantage of the slow cooker and let it do all the work for you!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8765_zpsqavrstby.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8765_zpsqavrstby.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to peel my tomatoes first. It's quite easily to do.\u0026nbsp; You just cut a small x into the base of the tomato opposite the stem end and plunge them into boiling water for a couple minutes, scoop them out into cold water and you will notice the skin already beginning to peel back from the x.\u0026nbsp; Just take a sharp knife and the skins should slip right off with no problem.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8767_zpswsoshd1b.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8767_zpswsoshd1b.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also like to scrape out and discard the seeds before cooking.\u0026nbsp; This peeling and scraping makes a bit more work, but it saves work at the end.\u0026nbsp; You can just cook the sauce with the skins and seeds, but then you would have to put it through a food mill at the end and to me it is just simpler to remove them from the very beginning.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8769_zpsparzh5fl.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8769_zpsparzh5fl.jpg\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also prefer my sauce to be a bit on the chunky side rather than pureed, so its just what works best for me. The longer you cook it, the thicker it gets, and the more concentrated the flavours.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8770_zps02njo8mj.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8770_zps02njo8mj.jpg\" width=\"387\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to sweeten mine with a bit of honey, but you can leave this out as well if your tomatoes aren't that sharp.\u0026nbsp; For myself, I really enjoy a bit of sweetness. \u0026nbsp; In any case I do hope you will give this a go and that you will enjoy it!\u0026nbsp; If you don't have your own grown tomatoes, you could substitute 4 small tins of chopped tomatoes (14 ounce tins\/400g), or two larger ones, undrained. (28 ounce tins)\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8767_zpswsoshd1b.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8767_zpswsoshd1b.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Crock-Pot Marinara Sauce* \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 2 pints or 4 cups\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crock-pot-marinara-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis\n makes a great all round tomato sauce with lovely flavour.\u0026nbsp;\u0026nbsp; The longer \nyou cook it the thicker it will get.\u0026nbsp; I think it is delicious.\u0026nbsp; I like \nto freeze it in half pint\/1 cup containers.\u0026nbsp; It's a great way to use up \nthe glut of tomatoes in the garden!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;5 to 6 pounds ripe plum tomatoes\u003C\/div\u003E\n60ml red wine (1\/4 cup)\u003C\/div\u003E\n3 cloves garlic, peeled and crushed\u003C\/div\u003E\n1 medium onion,\u0026nbsp; peeled and finely chopped\u003C\/div\u003E\n1 medium carrots, peeled and finely chopped\u003C\/div\u003E\n2 TBS Extra Virgin Olive oil\u003C\/div\u003E\n1 bay leaf\u003C\/div\u003E\n2 TBS chopped fresh parsley\u003C\/div\u003E\n1 TBS chopped fresh basil\u003C\/div\u003E\n1 tsp chopped fresh oregano\u003C\/div\u003E\n1 tsp chopped fresh thyme\u003C\/div\u003E\n1\/2 tsp chopped fresh rosemary\u003C\/div\u003E\npinch red pepper flakes\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 TBS honey to sweeten if desired\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPrepare\n your tomatoes by cutting an x in the bottom of each and blanching them \nfor 2 minutes in boiling water.\u0026nbsp; Remove and plunge into cold water.\u0026nbsp; \nPeel and discard the skins.\u0026nbsp; (The skins should slip off very easily.) \nCut into quarters.\u0026nbsp; Scrape out and discard any seeds. \u0026nbsp; Place into a \nlarge crockpot along with the garlic, onions, carrots, olive oil and \nherbs.\u0026nbsp; Drizzle with the wine and olive oil. Cover and cook on low for 4\n hours, stirring occasionally.\u0026nbsp; Mash the tomatoes down with a potato \nmasher.\u0026nbsp;\u0026nbsp; Cover again and cook for a further 4 to 6 hours until \nthickened.\u0026nbsp; Taste and adjust seasoning with salt, pepper and pepper \nflakes.\u0026nbsp; Add the honey and heat through.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN8768_zpsziqyzjh0.jpg\" border=\"0\" height=\"216\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8768_zpsziqyzjh0.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nAs the Italians would say Buon Appetito!!\u003Cbr \/\u003E\n\u003Cpre class=\"tw-data-text tw-ta tw-text-medium\" data-fulltext=\"\" data-placeholder=\"Translation\" dir=\"ltr\" id=\"tw-target-text\" style=\"height: 36px; text-align: left;\"\u003E\u003Cspan lang=\"it\"\u003E\n\u003C\/span\u003E\u003C\/pre\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3972890874663596343\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/crock-pot-marinara-sauce.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3972890874663596343"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3972890874663596343"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/crock-pot-marinara-sauce.html","title":"Crock Pot Marinara Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-268972266436855856"},"published":{"$t":"2016-07-25T04:00:00.000+01:00"},"updated":{"$t":"2016-07-25T04:00:11.338+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Chianti Baked Meatballs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8159_zpsrw0qwmrj.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8159_zpsrw0qwmrj.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI've been in the process of downsizing my book collection for a number of weeks now, this involves going through all of my books and making the agonizing (for me) decision of which ones to keep and which ones to give away.\u0026nbsp;\u0026nbsp; The ones I give away go to the charity shop.\u0026nbsp; Of course most of them are cookery books . . .\u0026nbsp; and that makes it even more difficult to decide, and it takes a lot of effort on my part and yes, sacrifice.\u0026nbsp; I have decided though that if there are not more than one or two recipes in a book that I would actually cook, no matter how beautiful it is, it has to go.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\"\" class=\"irc_mi i34_hqIvWncs-pQOPx8XEepE\" height=\"320\" src=\"https:\/\/s-media-cache-ak0.pinimg.com\/564x\/eb\/6a\/2f\/eb6a2f194c39e033c8b2791b02f0aacf.jpg\" style=\"margin-top: 0px;\" width=\"243\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn The Mood for Food, by Jo Pratt is a book I have had for several years.\u0026nbsp; I think we were living down in Brenchley when I got it.\u0026nbsp; I got to looking through it the other day and couldn't think why I hadn't been cooking from it, because it was chockerblock full of tasty recipes and healthy ones as well.\u0026nbsp; Spoilt for choice I guess!\u0026nbsp; I am just spoilt for choice!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8160_zpsknosztdl.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8160_zpsknosztdl.jpg\" width=\"368\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe recipe for Chianti Baked Meatballs just jumped out at me and I had to make it. It sounded very easy and very delicious and I had everything I needed in the house to make them, even the Chianti!\u0026nbsp; I thought I better use some of it before it turned into vinegar!\u0026nbsp; (We don't drink alcohol, but I do use it for cooking purposes.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8161_zpsybprowwt.jpg\" border=\"0\" height=\"360\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8161_zpsybprowwt.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is very little fat in the recipe, just a bit of olive oil used to brown the meatballs in the oven.\u0026nbsp; In all truth I didn't use any at all.\u0026nbsp; Because the meatballs are baked in an oven proof skillet, I simply sprayed my skillet with a bit of low fat cooking spray.\u0026nbsp; It worked a treat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8162_zpsaeajibvc.jpg\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8162_zpsaeajibvc.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sauce is very simple . . .\u0026nbsp; just tinned tomatoes and some seasoning and of course the chianti.\u0026nbsp; I always have tinned tomatoes in larder.\u0026nbsp;\u0026nbsp; You know my favourite ones by now I am sure, but I'll remind you . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"\" class=\"irc_mi i34_hqIvWncs-pQOPx8XEepE\" height=\"320\" src=\"https:\/\/www.ocado.com\/productImages\/539\/53926011_0_640x640.jpg?identifier=74f664953ddb8f04af4648bc507b0f19\" style=\"margin-top: 0px;\" width=\"320\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/listall\/1\/tomatoes\" target=\"_blank\"\u003E\u003Cb\u003ECirio Chopped Tomatoes\u003C\/b\u003E\u003C\/a\u003E . . .\u0026nbsp; authentically Italian. \u0026nbsp; They are so good I could just eat them out of the tin with a spoon, and do from time to time.\u0026nbsp; (Don't judge me!)\u0026nbsp;\u0026nbsp; In a recipe where the tomatoes are going to be one of the stars, you want really good ones, and these are the best!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8163_zpsf2kgp4dn.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8163_zpsf2kgp4dn.jpg\" width=\"384\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTrust me on this. \u0026nbsp; They are the best. \u0026nbsp; I had mine with some whole wheat spaghetti\u0026nbsp; . . .\u0026nbsp; the Toddster had his with potatoes, mash to be exact. \u0026nbsp; Everybody was happy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg alt=\" photo DSCN8164_zpswubm8fho.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8164_zpswubm8fho.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Tender meatballs filled with lots of flavour and a bit of zip, in a simple and tasty sauce.\u0026nbsp;\u0026nbsp; This was a winner\/winner Meatball Dinner!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8169_zps1xrr1wn6.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8169_zps1xrr1wn6.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chianti Baked Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chianti-baked-meatballs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nHearty\n and delicious.\u0026nbsp; You can serve with whatever type of pasta you enjoy, or\n even mashed or roasted potatoes.\u0026nbsp; The sauce is fabulously tasty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the meatballs:\u003C\/b\u003E\u003C\/div\u003E\n500g lean steak mince (1 1\/4 pounds extra lean ground beef)\u003C\/div\u003E\n1 medium onion, peeled and finely minced (in all truth I grate it, so there are no big chunks\u003C\/div\u003E\n\u003Cdiv\u003E\nwhich helps the meatballs stay together better)\u003C\/div\u003E\n2 cloves of garlic, peeled and minced\u003C\/div\u003E\n50g stoned black olives, finely chopped (1\/4 cup)\u003C\/div\u003E\n50g soft bread crumbs (scant cup)\u003C\/div\u003E\n25g finely grated Parmesan cheese (3 TBS)\u003C\/div\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n1 tsp sweet paprika\u003C\/div\u003E\n1\u0026nbsp; finely chopped red chilli (or to taste)\u003C\/div\u003E\n2 to 3 TBS finely choped fresh parsley\u003C\/div\u003E\nsea salt and freshly ground black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n250ml Chianti wine (1 cup)\u003C\/div\u003E\n2 X 400g tins of chopped tomatoes in juice (14 ounce tins)\u003C\/div\u003E\n2 tsp caster sugar\u003C\/div\u003E\na large handful of chopped basil.\u003C\/div\u003E\nGrated Parmesan to serve, optional\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN8167_zpsnt9ylu0e.jpg\" border=\"0\" height=\"370\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8167_zpsnt9ylu0e.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nMix\n all of the meat ball ingredients together well.\u0026nbsp; Shape into balls using\n wet hands.\u0026nbsp; You will get about 12 large or 20 small.\u0026nbsp; Place the olive \noil for the sauce into a large oven proof skillet.\u0026nbsp; Add the meatballs \nand turn to coat.\u0026nbsp;\u0026nbsp;\u0026nbsp; Bake in the preheated oven for 10 minutes.\u0026nbsp; Pour \nover the Chianti, turning the meatballs to coat.\u0026nbsp; Return to the oven for\n 10 minutes longer.\u0026nbsp; Remove and stir in the chopped tomatoes, sugar and \nbasil.\u0026nbsp;\u0026nbsp; Return to the oven and roast for a further 20 to 25 minutes, \nuntil the sauce is bubbling and thickened.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nServe immediately with your favourite pasta or roasted potatoes and a sprinkling of Parmesan cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8165_zpsc2quxzc2.jpg\" border=\"0\" height=\"233\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8165_zpsc2quxzc2.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSimple to make, easy, delicious and healthy. Works well for me!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/268972266436855856\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/chianti-baked-meatballs.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/268972266436855856"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/268972266436855856"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/chianti-baked-meatballs.html","title":"Chianti Baked Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9156946420316314807"},"published":{"$t":"2015-11-02T04:00:00.000+00:00"},"updated":{"$t":"2015-11-02T04:00:01.660+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Tomato Sauce with Butter \u0026 Onion"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3807_zpsldt6ed78.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3807_zpsldt6ed78.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love recipes like this which are so very simple that you can throw them together at the drop of a hat, and yet they end up tasting like you have taken a great effort to put them together.\u0026nbsp; I guess it is the simplest things in life which bring me the most pleasure.\u0026nbsp;\u0026nbsp; I don't think cooking has to be complicated in order to taste good.\u0026nbsp;\u0026nbsp; I don't really enjoy jumping through a bazillion hoops to get to where I want to be and that goes for cooking too!\u0026nbsp; I did enough of that when I was working.\u0026nbsp; Now simple and tasty will do it for me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN3808_zpskruc4msw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3808_zpskruc4msw.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat's why when I saw this recipe in my cookbook entitled \"Genius Recipes\" by Kristen Miglore, I just knew I had to make it.\u0026nbsp; In fact this is the recipe on the cover of the book, and this is the recipe which tempted me into buying the book in the first place. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo 30878-1_zpsfmuxmxqm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/30878-1_zpsfmuxmxqm.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd I am ever so glad I did because all 100 recipes in the book are spectacular. \u0026nbsp;\u0026nbsp; I highly recommend this book to anyone, and no, I did not get the book for free and I am not being paid to say so.\u0026nbsp; I quite simply love this book.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3809_zpsinkat4fh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3809_zpsinkat4fh.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd this simple and delicious recipe is the perfect example of the deliciousness on it's pages.\u0026nbsp; Attributed to Marcella Hazen originally, it perfectly exemplifies the genius of putting together simple ingredients in a perfect way with the result being optimum deliciousness!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3810_zps61pfke9g.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3810_zps61pfke9g.jpg\" height=\"400\" width=\"373\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThree simple ingredients . . .\u0026nbsp; fresh (or tinned) tomatoes, butter and onions . . . a trinity of fabulous flavours which just meld together in this recipe to make the most delicious tomato sauce ever.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3811_zpsklcsoznv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3811_zpsklcsoznv.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt needs nothing else, bar some seasoning . . . it's just perfect the way it is.\u0026nbsp;\u0026nbsp; None of the flavours overwhelm the other\u0026nbsp; . . .\u0026nbsp; and yet\u0026nbsp; . . .\u0026nbsp; when you are eating it . . . each tantatalizes your mouth\u0026nbsp; . . .\u0026nbsp; yep . . . there is butteriness . . .\u0026nbsp; and rich tomato . . .\u0026nbsp; and the perfect sublety of onions.\u0026nbsp; Nothing smacks you in the face, but they all work together in complete harmony, one with the other. \u0026nbsp; A grating of Parmigiano Reggiano on the top and it was good to go. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3813_zpsvd5sgiud.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3813_zpsvd5sgiud.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tomato Sauce with Butter and Onion.*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tomato-sauce-with-butter-and-on\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n adapted this recipe for one which was found in a cookery book which I \nlove entitled Food 52 Genius Recipes.\u0026nbsp; It's a simple sauce with BIG \nflavour.\u0026nbsp;\u0026nbsp; Whoever said that it was the simple things in life which \nmattered most was right!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n480g canned imported Italian tomatoes, cut up with their juice (2 cups)\u003C\/div\u003E\n(alternately you can use 2 pounds (900g) fresh ripe tomatoes, blanched, peeled and cut into chunks)\u003C\/div\u003E\n70g butter (5 TBS)\u003C\/div\u003E\n1 medium onion, peeled and cut in half\u003C\/div\u003E\nsalt\u003C\/div\u003E\n1 to 1 1\/2 pounds pasta, cooked, for serving\u003C\/div\u003E\n\u003Cdiv\u003E\nFresh ground black pepper\u003C\/div\u003E\nFreshly grated Parmigiano Reggiano cheese, for serving\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3814_zps0xgjelql.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3814_zps0xgjelql.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the tomatoes into a large saucepan.\u0026nbsp;\u0026nbsp; Add the butter, onion halves and \nsome salt.\u0026nbsp;\u0026nbsp; Bring to the boil, then reduce to a very slow simmer and \ncook for about 45 minutes, or until it is to your preferred thickness \nand the onion has imparted it's flavour to the sauce.\u0026nbsp; Stir occasionally\n breaking up any large pieces of tomato with the back of a wooden \nspoon.\u0026nbsp; Taste and adjust seasoning as desired.\u0026nbsp;\u0026nbsp; The recipe says to \ndiscard the onion, but I kept it in and just mashed it into the \ntomatoes.\u0026nbsp; (It was good.)\u0026nbsp; Toss with your cooked pasta.\u0026nbsp; I used whole \nwheat spaghetti.\u0026nbsp; Serve with the freshly grated cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3815_zpso35qvvxp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3815_zpso35qvvxp.jpg\" height=\"394\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNutritional Values for sauce only:\u003C\/div\u003E\nCalories:\u0026nbsp; 105\u003C\/div\u003E\nFat: 9.7g\u003C\/div\u003E\nCarbs: 4.8g\u003C\/div\u003E\nFibre: 1.4g\u003C\/div\u003E\nSugar:\u0026nbsp; 2.9g\u003C\/div\u003E\nProtein: 1g\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3817_zpsdmkybkrz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3817_zpsdmkybkrz.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was TOTALLY delicious.\u0026nbsp; A new favourite!\u0026nbsp;\u0026nbsp; You can also see the original recipe here on \u003Ca href=\"https:\/\/food52.com\/recipes\/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter\" target=\"_blank\"\u003E\u003Cb\u003EFood 52.\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9156946420316314807\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/tomato-sauce-with-butter-onion.html#comment-form","title":"17 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9156946420316314807"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9156946420316314807"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/tomato-sauce-with-butter-onion.html","title":"Tomato Sauce with Butter \u0026 Onion"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5244792993535736054"},"published":{"$t":"2015-06-24T04:00:00.000+01:00"},"updated":{"$t":"2015-06-24T04:00:03.538+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Spaghetti with a Honeyed Tomato Sauce"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2040_zps2byhqqdj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2040_zps2byhqqdj.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat can I say . . .\u0026nbsp; there are times in life when I just long for . . .\u0026nbsp; indeed crave\u0026nbsp; . . .\u0026nbsp; a bowl of pasta.\u0026nbsp; And sometimes it can be as simple as a bowl of hot spaghetti adorned with nothing but butter, salt, pepper and a bit of parmesan and sometimes it can be\u0026nbsp;\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/11\/gourmet-mac-cheese.html\" target=\"_blank\"\u003E\u003Cb\u003E something a bit more complicated\u003C\/b\u003E\u003C\/a\u003E . . .\u0026nbsp; it just depends on my mood and how quickly I want it on the table.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN2041_zpsaclpin5g.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2041_zpsaclpin5g.jpg\" height=\"396\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSometimes if I am feeling really lazy, I just open a jar. \u0026nbsp; Doesn't everyone?\u0026nbsp; And I have my favourite jarred sauces also. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2042_zpskhfnpatn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2042_zpskhfnpatn.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSometimes I am willing to go whole hog and make a\u003Cstrike\u003E huge\u003C\/strike\u003E bit of an effort like today when I decided that I wanted to have some spaghetti . . .\u0026nbsp; and I wanted a tomato based sauce, but didn't want to just open a jar . . .\u0026nbsp; but again, I didn't want to have to spend eons of time getting what I wanted!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2043_zps2y7a75c1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2043_zps2y7a75c1.jpg\" height=\"394\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis sauce fit the bill perfectly. \u0026nbsp; Honey and garlic are natural partners . . .\u0026nbsp; so are honey and tomatoes\u0026nbsp; . . .\u0026nbsp; garlic and tomatoes . . .\u0026nbsp; why not combine the three?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2044_zpsrjzchgxh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2044_zpsrjzchgxh.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat a beautiful marriage of flavours\u0026nbsp; . . .\u0026nbsp; delicious tomatoes, sweet honey, some good balsamic, mellow garlic . . . green herbs . . .\u0026nbsp; parsley, basil, mint . . .\u0026nbsp; and a tiny bit of seasoning . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2046_zpsa3bmd7nz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2046_zpsa3bmd7nz.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was fabulous and settled my craving just nicely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2049_zpsgdo643zu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2049_zpsgdo643zu.jpg\" height=\"400\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spaghetti with a Honeyed Tomato Sauce*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spaghetti-with-a-honeyed-tomato-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is wonderful.\u0026nbsp;\u0026nbsp; A bit spicy.\u0026nbsp; A bit garlicky.\u0026nbsp; A bit herby.\u0026nbsp; A hint of sweetness . . . and a whole lot of deliciousness!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 TBS minced garlic\u003C\/div\u003E\n1\/2 tsp crushed chili flakes (or to taste)\u003C\/div\u003E\n1 (350g) jar of Passata Rustico (crushed tomatoes, about 2 1\/2 cups)\u003C\/div\u003E\n1 TBS good quality Balsamic Vinegar\u003C\/div\u003E\n1 TBS liquid honey\u003C\/div\u003E\na handful of fresh parsley, chopped (about 1\/4 cup)\u003C\/div\u003E\na very large handful of fresh basil leaves, cut chiffonade (see note below, about 1\/2 cup)\u003C\/div\u003E\n1 TBS freeze dried mint leaves (alternately about 1\/4 cup fresh mint leaves, chopped)\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n1 pound of spaghetti, cooked to al dente\u003C\/div\u003E\nFreshly grated Parmesan Cheese\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2052_zpssqqy4e87.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2052_zpssqqy4e87.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nFill a large pot with water.\u0026nbsp; Salt generously and place over a high flame to bring to the boil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a large skillet.\u0026nbsp; Add the garlic.\u0026nbsp; Cook, stirring just until\n it begins to turn golden.\u0026nbsp; Add the tomatoes, balsamic vinegar, honey \nand chili flakes.\u0026nbsp; Bring to the boil, then reduce to a slow simmer and \ncook for about 8 minutes, stirring occasionally.\u0026nbsp; In the meantime cook \nthe spaghetti to al dente according to directions on package, drain \nwell. \u0026nbsp; Stir the fresh herbs into the sauce and season to taste with \nsalt and black pepper.\u0026nbsp; Stir in the hot spaghetti, tossing to coat it \nwith the sauce.\u0026nbsp;\u0026nbsp; Serve immediately along with some Parmesan Cheese for \ngrating on top."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5244792993535736054\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/spaghetti-with-honeyed-tomato-sauce.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5244792993535736054"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5244792993535736054"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/spaghetti-with-honeyed-tomato-sauce.html","title":"Spaghetti with a Honeyed Tomato Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4290560344812200389"},"published":{"$t":"2015-06-09T04:00:00.000+01:00"},"updated":{"$t":"2015-06-09T04:00:01.380+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Steak with Pizzaiola Sauce"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo steak with pizzaiola3_zpspfximzed.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/steak%20with%20pizzaiola3_zpspfximzed.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was growing up my mother used to treat us every now and again to a steak supper called Swiss Steak. \u0026nbsp; It was delicious and one of my father's favourite meals. \u0026nbsp; Easy to do . . .\u0026nbsp; it involved beating tougher cuts of steak to tenderize them, browning them and then braising them in a mix of tinned tomatoes and onions. \u0026nbsp; When I had my own family, I added peppers and herbs to the mix. \u0026nbsp; Everyone loved it. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo steak with pizzaiola2_zpszh6w2diu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/steak%20with%20pizzaiola2_zpszh6w2diu.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am thinking that every culture must have one of these man pleasing kind of meals.\u0026nbsp; This is an Italian Version I am showing you here today, recipe from Cirio\u0026nbsp; . . .\u0026nbsp; a delicious dish\u0026nbsp; . . .\u0026nbsp; Steak with Pizzaiola Sauce, or Bistecca alla Pizzaiola as it is known in Italian circles.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Steak with Pizzaiola 1_zpsja4554dm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Steak%20with%20Pizzaiola%201_zpsja4554dm.jpg\" height=\"366\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPizzaiola Sauce is a delicious sauce from the Naple region of Italy and incorporates all of the lovely flavours of a pizza sauce . . . .\u0026nbsp; olive oil, garlic, oregano, tomatoes, onions\u0026nbsp; . . . similar to swiss steak except that the sauce is served as an enhancement to the meat, the meat it not braised in it, which makes it the perfect steak sauce for some of those tender cuts such as sirloin or rib eyes.\u0026nbsp; The perfect dish to treat the men in your house with for Father's Day!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo steak with pizzaiola 4_zpscab1grv0.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/steak%20with%20pizzaiola%204_zpscab1grv0.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Steak with Pizzaiola Sauce*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n(Bistecca alla Pizzaiola)\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/steak-with-pizzaiola-sauce\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n Cirio and Filippo Berio's Classic Italian Sauce from Naples is named \nafter the typical pizza ingredients . . .\u0026nbsp; olive oil, garlic, oregano \nand tomatoes, and is every bit as delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4\u0026nbsp; (350g) sirloin or rib eye steaks (4 12-ounce steaks)\u003C\/div\u003E\n4 TBS Filippo Berio Olive Oil\u003C\/div\u003E\n1 onion, peeled and finely diced\u003C\/div\u003E\n3 cloves of garlic, peeled and minced\u003C\/div\u003E\npinch of dried oregano\u003C\/div\u003E\n3\/4 bottle of Cirio Passata Rustica (scant cup)\u003C\/div\u003E\n6 large basil leaves torn\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n 2 TBS olive oil in a deep sided frying pan.\u0026nbsp; Add the onions and cook \nfor 10 minutes, until softened without colouring.\u0026nbsp;\u0026nbsp; Add the garlic and \noregano and continue to cook for a further 5 minutes.\u0026nbsp;\u0026nbsp; Pour in the \nPassata and cook for fifteen minutes longer.\u0026nbsp;\u0026nbsp; Stir in the basil leaves.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen\n ready to serve, heat a griddle or large frying pan until hot.\u0026nbsp; Rube \neach steak with the remaining olive oil and sprinkle generously with \nblack pepper.\u0026nbsp; Cook approximately 3 minutes per side for rare, 5 minutes\n for medium and 7 minutes for well done.\u0026nbsp; When the steak is cooked to \nyour liking, remove and allow to rest for five minutes.\u0026nbsp; Cut into thick \nslices, pour over the sauce and serve with a green salad.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - Allow the steak to stand for 30 minutes at room temperature before cooking!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo cirio_zpsvzcheofg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/cirio_zpsvzcheofg.jpg\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used Cirio Passata for this dish.\u0026nbsp; I Love the \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003ECirio tomato products\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; They are my favourite of all the tinned tomatoes available today and perfect for dishes like this in which you really want the tomato flavour to shine. \u0026nbsp;\u0026nbsp; Cirio Passatas come from the ripest tomatoes, simply peeled and seive. \u0026nbsp; The Rustic Passata has a lovely chunky texture which is perfect for dishes such as this, whilst the Smooth Passata with it's creamy texture is great for making pizza and pasta sauces.\u0026nbsp; It's my passata of choice. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll Cirio Tomato products are made from 100% Italian Tomatoes, harest and processed on the same day and with guaranteed traceability from seed to fork.\u0026nbsp; Ciro's products creat the real rich and unique \"Taste of Italy\" ideal for the most discerning chefs and households.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of my favourite lunches or light suppers in the summer is simply a tin of chilled tomatoes with a slice of buttered bread.\u0026nbsp; I always choose Cirio, and no . . .\u0026nbsp; I haven't been paid to say that.\u0026nbsp; It's the truth.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor more Ciro Recipes check out their \u003Ca href=\"http:\/\/www.youtube.com\/Cirio1856UK\" target=\"_blank\"\u003E\u003Cb\u003EYOU TUBE\u003C\/b\u003E\u003C\/a\u003E channel."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4290560344812200389\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/steak-with-pizzaiola-sauce.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4290560344812200389"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4290560344812200389"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/steak-with-pizzaiola-sauce.html","title":"Steak with Pizzaiola Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4126603677593028622"},"published":{"$t":"2015-06-03T04:00:00.000+01:00"},"updated":{"$t":"2015-06-03T04:00:10.476+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"legumes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Cheat's Baked Beans"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_9033_zpsszpszc3u.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9033_zpsszpszc3u.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of our favourite suppers when I was growing up was my mother's homemade baked beans.\u0026nbsp; Oh my but they were absolutely gorgeous. \u0026nbsp; She would start the night before by soaking the dried beans overnight and then early the next morning, often even before anyone else was up, she began her magic with them . . . putting everything together and into her bean crock and into the oven, so that by the time we woke up we could already smell the deliciousness that was waiting for us later in the day!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_9034_zpsxcbufvl6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9034_zpsxcbufvl6.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHomemade baked beans are not a slow supper, but they are surely worth the wait.\u0026nbsp;\u0026nbsp; We always had them with weiners, or ham and thick slices of homemade bread.\u0026nbsp;\u0026nbsp; My mother always sprinkled vinegar on hers.\u0026nbsp; She said it took away the \"snap,\" meaning the musical after effects.\u0026nbsp; My dad always liked to sprinkle sugar on his.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe sprinkled both on ours.\u0026nbsp; What can I say.\u0026nbsp; Try it, it's good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9035_zpsgpi7tcrb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9035_zpsgpi7tcrb.jpg\" height=\"384\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't know what has happened to the weather lately, but today was bitter cold and we were craving something warm and comforting for our tea. \u0026nbsp; I had been eyeing this recipe up in a book of mine called \"The Vegetarian Pantry\" by Chloe Coker and Jane Montgomery, for \"Homemade Baked Beans.\"\u0026nbsp;\u0026nbsp;\u0026nbsp; Today was the perfect day for me to make them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9037_zpsxmsy3ipz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9037_zpsxmsy3ipz.jpg\" height=\"379\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI wouldn't exactly call them homemade, but after having made them todayI would say they taste pretty close to homemade . . .\u0026nbsp; with an extra bit of a pizzazz. \u0026nbsp; They were delicious actually and we both really, really enjoyed them.\u0026nbsp;\u0026nbsp; Whilst they were not really quick to make, they were worth the extra time.\u0026nbsp; They made an excellent store cupboard supper.\u0026nbsp; Todd had his in the British way . . .\u0026nbsp; on toast.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg alt=\" photo SAM_9038_zpsfjxcaeqe.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9038_zpsfjxcaeqe.jpg\" height=\"400\" width=\"362\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cheat's Baked Beans*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2 to 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheat-s-baked-beans\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;A\n delicious way to get something which tastes like the from scratch baked\n beans my mother made, in less than half the time.\u0026nbsp; Serve with plenty of\n crusty bread or cornbread to sop up all the tastiness!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 onion, peeled and finely chopped\u003C\/div\u003E\n2 cloves of garlic, peeled and crushed\u003C\/div\u003E\n1 TBS dark soft brown sugar\u003C\/div\u003E\n1 TBS dark treacle or molasses\u003C\/div\u003E\n1 tsp Dijon mustard\u003C\/div\u003E\n1\/2 tsp paprika (I like to use smoked)\u003C\/div\u003E\n1 TBS Balsamic vinegar\u003C\/div\u003E\n1 (400g) tin of haricot beans, drained and rinses (14 ounce)\u003C\/div\u003E\n1 (400g) tin of chopped tomatoes in tomato juice (14 ounce)\u003C\/div\u003E\n225ml of vegetable stock (1 cup)\u003C\/div\u003E\nfine sea salt and freshly ground black pepper\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9039_zps27kfmww1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9039_zps27kfmww1.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark 3.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9041_zpsqw9z4woh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9041_zpsqw9z4woh.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the onion, oil and 2 tsp of water in a flameproof casseroe and cover \nwith a lid.\u0026nbsp;\u0026nbsp; Cook gently over low heat for about 10 minutes, without \nallowing the onion to take on too much colour.\u0026nbsp;\u0026nbsp; Add the garlic, brown \nsugar, treacle, mustard, paprika and\u0026nbsp; vinegar.\u0026nbsp; Stir to combine.\u0026nbsp;\u0026nbsp; Stir \nin the beans and tomatoes, as well as the stock.\u0026nbsp; Bring to the boil and \ncook for two minutes.\u0026nbsp; Cover with a lid and then transfer to the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the preheated oven for 2 hours.\u0026nbsp; If at the end of that time you \nthink the consistency is too liquidy, put on the top over gentle heat \nand reduce the liquid to your desired consistency.\u0026nbsp;\u0026nbsp; Season to taste and\n serve hot with crusty or corn bread.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4126603677593028622\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/cheats-baked-beans.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4126603677593028622"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4126603677593028622"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/cheats-baked-beans.html","title":"Cheat's Baked Beans"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3989515863062100735"},"published":{"$t":"2015-06-01T04:00:00.000+01:00"},"updated":{"$t":"2015-06-01T04:00:00.994+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Shakshuka  (Pan Roasted Eggs in a Pepper, Onion and Tomato Sauce)"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_9006_zpspznxyy9v.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9006_zpspznxyy9v.jpg\" height=\"400\" width=\"391\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn my later years I have developed a much more interesting palate and there are things I would cook and try now that I wouldn't have even thought of trying when I was younger. \u0026nbsp; We also have such beautiful produce, eggs, etc. here in the UK,\u0026nbsp; and such a wide variety . . . that I just enjoy\u0026nbsp; cooking and eating with gusto!\u0026nbsp; (And it shows blah . . . )\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_9007_zpsh8djhn9q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9007_zpsh8djhn9q.jpg\" height=\"400\" width=\"385\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a recipe I had noticed in the Yotam Ottolenghi Cookbook, \u003Cu\u003E\u003Ci\u003EPlenty\u003C\/i\u003E\u003C\/u\u003E, quite a while ago.\u0026nbsp;\u0026nbsp;\u0026nbsp; I had cooked some eggs in a delicious tomato sauce before.\u0026nbsp;\u0026nbsp; (\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/08\/pan-roasted-eggs-and-tomatoes.html\" target=\"_blank\"\u003E\u003Cb\u003EPan Roasted Eggs and Tomatoes\u003C\/b\u003E\u003C\/a\u003E.)\u0026nbsp; They were really good\u0026nbsp; . . .\u0026nbsp; this recipe was different however . . .\u0026nbsp; there were onions, peppers and some different herbs and things in it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9008_zpsqbzuz5vk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9008_zpsqbzuz5vk.jpg\" height=\"368\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt sounded simple and delicious.\u0026nbsp; It's a North African dish apparently . . .\u0026nbsp; but it's quite similar to the way that the Turkish cook eggs, but again with different herbs and spices.\u0026nbsp; The Turks use peppers and tomatoes as well. \u0026nbsp; The Italians also cook a similar dish, using just tomatoes, garlic and basil.\u0026nbsp; (No surprise there!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_9011_zpsrl1jb8fe.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9011_zpsrl1jb8fe.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI changed the recipe ever so slightly to adapt it to what I actually had in the house . . . using a green pepper instead of a yellow pepper.\u0026nbsp; I also used dried coriander as I didn't have any fresh (that's parsley you see here.) and I added a splash of dry white wine.\u0026nbsp; Oh yes . . .\u0026nbsp; I also used a good quality tin of tomatoes (Cirio, they are my favourite) instead of fresh . . .\u0026nbsp; because to be honest . . . fresh tomatoes are just not that good at this time of year, and tinned tomatoes \u003Ci\u003Ealways \u003C\/i\u003Eare.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9012_zpsg0qedenf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9012_zpsg0qedenf.jpg\" height=\"383\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also cut the recipe in half,\u0026nbsp; because there are only two of us.\u0026nbsp; I also didn't cook two eggs a piece . . .\u0026nbsp; we would never have been able to eat two eggs a piece.\u0026nbsp; One each suited us just fine.\u0026nbsp; All in all, we both really enjoyed this very much.\u0026nbsp; The vegetable sauce was so flavourful and went very well with the eggs.\u0026nbsp; Todd had his with buttered crusty bread . . .\u0026nbsp; I had mine with hot buttered toast. \u0026nbsp; Toast and eggs are just what I am used to . . . I have some leftover sauce which I think I will use on a pizza tomorrow.\u0026nbsp;\u0026nbsp; Sounds like a plan!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_9018_zpsjoi3ckms.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9018_zpsjoi3ckms.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Shakshuka*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 with abundance\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/shakshuka\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious North African dish which makes use of common ingredients, put\n together in a really tasty way.\u0026nbsp; Serve it hot with some crusty bread \nfor dipping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 tsp cumin seeds\u003C\/div\u003E\n180ml of light olilve oil (3\/4 cup)\u003C\/div\u003E\n2 large spanish type of onions, peeled and sliced\u003C\/div\u003E\n2 each of red and yellow peppers, cut into strips\u003C\/div\u003E\n4 tsp soft light brown sugar\u003C\/div\u003E\n2 bay leaves, broken in half\u003C\/div\u003E\n1 tsp thyme leaves\u003C\/div\u003E\n2 TBS chopped coriander, plus extra to garnish (cilantro)\u003C\/div\u003E\n2 TBS chopped fresh parsley\u003C\/div\u003E\n1 tin (400g) of chopped tomatoes in tomato juice, undrained (14 ounce)\u003C\/div\u003E\n1\/2 tsp saffron threads\u003C\/div\u003E\npinch of cayenne pepper\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\nup to 250ml of water (1 cup)\u003C\/div\u003E\n(you won't know how much you need until you are cooking it)\u003C\/div\u003E\n8 large free range eggs\u003C\/div\u003E\ncrusty white bread for serving\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_9014_zps7slzsewz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9014_zps7slzsewz.jpg\" height=\"370\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn\n a large skillet toaste the cumin seeds on high heat for several minutes\n until quite fragrant without burning.\u0026nbsp;\u0026nbsp; Add the oil and onions.\u0026nbsp;\u0026nbsp; Cook,\n stirring occasionally for about five minutes, then add the peppers, \nsugar, and herbs.\u0026nbsp;\u0026nbsp;\u0026nbsp; Continut to cook over a high heat until they really\n begin to take on a nice colour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_9019_zpsnkktzw3q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_9019_zpsnkktzw3q.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAdd the tomatoes, saffron,\n cayenne, and some salt and black pepper.\u0026nbsp; Reduce the heat to a slow \nsimmer, and cook for about 15 minutes, adding water as needed from time \nto time.\u0026nbsp; It should have a pasta sauce type of consistency.\u0026nbsp;\u0026nbsp; Taste and \nadjust the seasoning as required.\u0026nbsp; Remove the bay leaves and discard.\u0026nbsp;\u0026nbsp;\u0026nbsp;\n Make some hollows in the mix and crack in the eggs.\u0026nbsp;\u0026nbsp; Sprinkle with \nsalt and pepper and cover with a lid.\u0026nbsp;\u0026nbsp; Cook on a very gentle heat for \n10 to 12 minutes, or until the eggs are just set.\u0026nbsp; Sprinkle with more \nchopped coriander and serve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3989515863062100735\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/shakshuka-pan-roasted-eggs-in-pepper.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3989515863062100735"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3989515863062100735"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/shakshuka-pan-roasted-eggs-in-pepper.html","title":"Shakshuka  (Pan Roasted Eggs in a Pepper, Onion and Tomato Sauce)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2924244495779739949"},"published":{"$t":"2015-04-29T04:00:00.000+01:00"},"updated":{"$t":"2015-04-29T04:00:06.101+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Cherry Tomato and White Bean Salad"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN1501_zpsbg6luxmr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1501_zpsbg6luxmr.jpg\" height=\"376\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBecause of my present eye problems, I did an online grocery shop at the end of last week.\u0026nbsp; I just didn't feel like pushing a grocery cart through a shop with all the poor lighting etc. \u0026nbsp; I don't mind shopping online . . .\u0026nbsp; but this time most of my fresh items arrived with short use by dates.\u0026nbsp; That I DO mind.\u0026nbsp; YES I\u003Ci\u003E am\u003C\/i\u003E one of those annoying people who pick the produce etc. from the back of the row where it is fresher when I am shopping! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN1502_zpsnorls6xk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1502_zpsnorls6xk.jpg\" height=\"400\" width=\"394\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;In any case I ended up with three pots of tomatoes that were due to expire within two days of my grocery order arriving.\u0026nbsp; This meant if I wanted to use them at their optimum, I needed to use them pretty much right away.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1503_zpsjshp0dio.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1503_zpsjshp0dio.jpg\" height=\"375\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI ended up creating a Tomato and White Bean Salad, which went down a real treat!\u0026nbsp; Not only was it delicious, but it was very colourful also!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1504_zpsv6vbqntz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1504_zpsv6vbqntz.jpg\" height=\"395\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd it lasted a couple of days. \u0026nbsp; The dressing has a nice punch\u0026nbsp; . . .\u0026nbsp; using fresh lemon juice, garlic and shallots\u0026nbsp; . . .\u0026nbsp; also basil and parsley, and olive oil\u0026nbsp; . . .\u0026nbsp; for a nice mix of flavours.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN1505_zpszpw8hqjz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1505_zpszpw8hqjz.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith it's fresh and punchy dressing, bright colours, meatiness from the beans and sweetness from the tomatoes this was a real winner. I served it with some grilled fish and it was fabulous.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN1514_zpsv3urmi3u.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1514_zpsv3urmi3u.jpg\" height=\"383\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cherry Tomato and White Bean Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cherry-tomato-and-white-bean-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious and colourful salad that is filled with lots of flavours and textures.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 TBS olive oil\u003C\/div\u003E\n2 banana shallots, peeled and finely diced\u003C\/div\u003E\n1 large clove of garlic, peeled and minced\u003C\/div\u003E\n1 1\/2 TBS fresh lemon juice\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp caster sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS basil flakes\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp dry parsley flakes\u003C\/div\u003E\n\u003Cdiv\u003E\nfine seasalt and freshly ground black pepper to taste\u003C\/div\u003E\n1\/2 pound each yellow and red cherry tomatoes, halved\u003C\/div\u003E\n1 425g tin of white beans, drained and rinsed (15 ounce)\u003C\/div\u003E\n1 TBS chopped fresh flat leaf parsley to garnish\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the olive oil, diced shallots, crushed garlic, lemon juice, basil, \nparsley and seasoning together in a bowl.\u0026nbsp;\u0026nbsp; Tip in the beans and halved \ntomatoes.\u0026nbsp;\u0026nbsp; Toss to coat.\u0026nbsp; Let stand for at least half an hour for \nflavours to infuse. Scatter with fresh parsley and serve."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2924244495779739949\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/04\/cherry-tomato-and-white-bean-salad.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2924244495779739949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2924244495779739949"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/04\/cherry-tomato-and-white-bean-salad.html","title":"Cherry Tomato and White Bean Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8814330797828134431"},"published":{"$t":"2014-08-29T04:00:00.000+01:00"},"updated":{"$t":"2014-08-29T04:00:01.924+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"August"},{"scheme":"http://www.blogger.com/atom/ns#","term":"late summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Spaghetti with a Marinated Cherry Tomato Sauce"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_6817_zps9b697bc9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6817_zps9b697bc9.jpg\" height=\"397\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the nice things about having someone else in the house is that Ariana likes Pasta and now I have the perfect excuse to cook it and not feel guilty about it. \u0026nbsp; Today I made this simple and yet incredibly tasty pasta dish that\u0026nbsp; Ariana and I both really enjoyed, and the Toddster dined on leftover meat and potatoes.\u0026nbsp; Everybody was happy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_6814_zps7b48abe2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6814_zps7b48abe2.jpg\" height=\"378\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the things I like most about pasta is it's incredible versatility!\u0026nbsp; You can dine on a simple dish of just buttered pasta with a bit of cheese and be just as happy as you would be with a more complicated dish. \u0026nbsp; Pasta is the perfect thing to cook when you are tired and starving and you want a tasty meal on the table that doesn't take a lot of effort. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6815_zps3f757987.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6815_zps3f757987.jpg\" height=\"385\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt can be as simple as opening a jar of sauce, heating it and dumping it on the pasta, which trust me . . .\u0026nbsp; I have done on occasion. \u0026nbsp; Lacking in inspiration, but still wanting something tasty to eat.\u0026nbsp; There are some very good pasta sauces out there and there are some really blah ones. \u0026nbsp; The trick is to experiment and taste a few different ones to find your favourite one and then to stick to that one. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6816_zps7d5f64bd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6816_zps7d5f64bd.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I took advantage of all the ripe cherry tomatoes in the garden at this time of year and in the shops, and created a fresh sauce of cherry tomatoes that I quite simply marinated in a mix of vinegars and good olive oil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6818_zps477a1cff.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6818_zps477a1cff.jpg\" height=\"389\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTossed with the fresh pasta, and heated through, I then topped it with some tasty crispy bread crumbs that added a bit of texture and another layer of flavours.\u0026nbsp; All in all it was simple and quite delicious. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6819_zps1367eac8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6819_zps1367eac8.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou do need to marinate the tomatoes in the dressing for about an hour before you use them, but if you do that and then go off and do something else, you can just cook the pasta when you are ready to serve and your meal will be on the table pronto.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6824_zpsf3ab0287.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6824_zpsf3ab0287.jpg\" height=\"382\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's delicious, inexpensive and very simple to make.\u0026nbsp; I reckon even Todd could make it with a little bit of direction!\u0026nbsp; Who says fine dining needs to be complicated or expensive?\u0026nbsp; I hope you'll give this a go and that you enjoy it as much as Ariana and I did!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6823_zps25a84255.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6823_zps25a84255.jpg\" height=\"384\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spaghetti with a Marinated Cherry Tomato Sauce*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spaghetti-with-marinated-raw-tomatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSimple, quick, easy and delicious!\u0026nbsp; The cripsy crumb topping is fabulous.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n320g of dried spaghetti (12 ounces)\u003C\/div\u003E\n600g of cherry tomatoes (4 cups)\u003C\/div\u003E\n3 TBS basil leaves\u003C\/div\u003E\n6 TBS extra virgin olive oil\u003C\/div\u003E\n2 TBS good red wine vinegar\u003C\/div\u003E\n1 TBS good balsamic vinegar\u003Cbr \/\u003E\nsalt and pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nextra olive oil to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the crispy crumb topping:\u003C\/div\u003E\n\u003Cdiv\u003E\n2 slices of good white bread, crusts removed and made into coarse crumbs\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\na pinch of garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS finely grated Parmesan cheese\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6826_zpsf42b152c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6826_zpsf42b152c.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCut\n the cherry tomatoes in half and squeeze over a bowl to remove the juice\n and the seeds.\u0026nbsp; Discard the juice and seeds.\u0026nbsp;\u0026nbsp; Tear the basil and add \nto the tomatoes.\u0026nbsp;\u0026nbsp; Pour over the olive oil, and both vinegars and a \nhealthy seasoning of salt and pepper.\u0026nbsp; Mix well to combine, pressing the\n tomatoes lightly down into the marinade.\u0026nbsp; Allow to stand for minimum \none hour at room temperature.\u0026nbsp; \u003Cb\u003EDon't refrigerate.\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6825_zpsab1752e4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6825_zpsab1752e4.jpg\" height=\"390\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\nCook\n the spaghetti according to the package directions in lightly salted \nboiling water until al dente.\u0026nbsp;\u0026nbsp; Drain and return to the pan.\u0026nbsp; Add the \ntomatoes over a high heat, stirring to combine and heat through.\u0026nbsp;\u0026nbsp; \nDrizzle with a bit more olive oil and serve. \u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nMake \nthe crispy crumb topping as the pasta is cooking. Heat the olive oil in a\n large skillet.\u0026nbsp;\u0026nbsp; Add the bread crumbs, along with some seasoning and \nthe garlic powder.\u0026nbsp; Cook, stirring and shaking over medium heat until \nthe crumbs brown.\u0026nbsp; Remove from the heat and quickly stir in the Parmesan\n cheese, making sure it is well combined.\u0026nbsp;\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPass the crispy crumb topping at the table.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8814330797828134431\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/08\/spaghetti-with-marinated-cherry-tomato.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8814330797828134431"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8814330797828134431"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/08\/spaghetti-with-marinated-cherry-tomato.html","title":"Spaghetti with a Marinated Cherry Tomato Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1033028658099485718"},"published":{"$t":"2014-05-22T04:00:00.000+01:00"},"updated":{"$t":"2014-05-22T04:00:08.250+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Spring"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Pasta Salad with Roasted Tomatoes and Asparagus"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_4863_zps1f2d5e2a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4863_zps1f2d5e2a.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI just love fresh Spring asparagus. \u0026nbsp;I don't eat asparagus any other time of the year because there is just no comparison in flavour. \u0026nbsp; I believe in eating seasonally. \u0026nbsp; I don't think asparagus that has been shipped over from Peru in the depths of winter has any flavour at all really. \u0026nbsp;The taste never justifies it's high price in my opinion! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4864_zpsfb8a10ea.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4864_zpsfb8a10ea.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat's why I get so excited when Spring rolls around! \u0026nbsp;Not only are the days getting longer and the temperatures warmer, but I know it won't be long before I am able to enjoy our delicious British asparagus at it's best! \u0026nbsp;British Asparagus season lasts officially from about the last week of April til the third week in June, so it's not long, but I try to get as much of it as I can during that time!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4865_zpscd05268e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4865_zpscd05268e.jpg\" height=\"377\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI believe that British Asparagus has \u003Ci\u003Erightfully\u003C\/i\u003E been described as the best in the world. \u0026nbsp;(Along with the carrots and strawberries in my opinion!) \u0026nbsp;Tender and sweet, there really is no comparison! \u0026nbsp;What you want to look for are firm green spears with tight green tips. \u0026nbsp;If they are limp and sad looking, don't buy them. They're old. \u0026nbsp;Blah! \u0026nbsp;And if they look in the least bit slimy, run, run as fast as you can away from them. \u0026nbsp;Bad, Bad. \u0026nbsp;(Don't laugh. \u0026nbsp;I have seen this!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4866_zpsa969763c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4866_zpsa969763c.jpg\" height=\"370\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs it's grown in sand, you will want to wash your asparagus well. \u0026nbsp;I just lay them in a dish of cold water and swish them about a bit. \u0026nbsp;The sand should fall right off. \u0026nbsp; The ends of larger ones can be a bit woody, so just snap them off. It's not hard to tell where that part is as the spear will naturally break at that point. \u0026nbsp; If you are at all afraid you can trim the bottoms a bit with a carrot peeler. \u0026nbsp;I also like trim off the points as they can have a tendency to be a bit bitter sometimes. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4867_zps423990c9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4867_zps423990c9.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a beautiful salad which I like to make each year which showcases this lovely vegetable beautifully. \u0026nbsp; I quite simply adore roasted asparagus, and it shines in this simple and quick salad, which also contains roasted cherry tomatoes, and al dente farfalle pasta. \u0026nbsp;I make a simple dressing for it by mixing some lemon mayonnaise, ranch dressing and a bit of \u0026nbsp;fresh basil pesto. \u0026nbsp;Tossed together and garnished with some freshly grated Parmesan cheese you would be hard pressed to find a tastier salad! \u0026nbsp;Hooray for Asparagus Season! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4879_zps1911bc21.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4879_zps1911bc21.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Pasta Salad with Roasted Tomatoes and Asparagus*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 4\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pasta-salad-with-roasted-tomatoes-and-asparagus\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EA deliciously different Pasta Salad. \u0026nbsp;Easy to make, quick, colourful and very tasty!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 punnet of cherry tomatoes, halved (about 2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 pound of asparagus, washed and dried\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS olive oil\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS chopped fresh basil, plus more for garnish if desired\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eflaked sea salt and freshly ground black pepper to taste\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS mayonnaise with lemon added\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS prepared ranch dressing\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp of basil pesto sauce\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 pound of farfalle pasta (bow tie)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Efreshly grated Parmesan cheese to taste \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4877_zpsc5aeb64d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4877_zpsc5aeb64d.jpg\" height=\"370\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 220*C\/425*F. gas mark 7. \u0026nbsp;Have ready a baking sheet which you have lined with foil and lightly sprayed with oil.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECut the asparagus into 2 inch lengths, put the into a bowl with the tomato halves. \u0026nbsp; Drizzle with olive oil and sprinkle with salt and pepper. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAdd the fresh basil. \u0026nbsp;Toss all together to coat. \u0026nbsp; Spread out into a single layer on the baking sheet, making sure the cut sides of the tomatoes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eare facing up. \u0026nbsp; Roast in the heated oven for 8 to 10 minutes or until the tomatoes start to blister and the asparagus is tender crisp. \u0026nbsp;Set aside\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eto cool. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_4876_zps86635bc5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4876_zps86635bc5.jpg\" height=\"382\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPlace the pasta in a pot of lightly salted boiling water and cook to al dente, according to the package directions. \u0026nbsp;Drain well, rinse with cold water\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eto cool down, and rinse again.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhisk the mayonnaise, ranch dressing and pesto together in the bowl you tossed the vegetables with the oil in. \u0026nbsp; Add the pasta and toss to\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ecoat. \u0026nbsp; Fold in the asparagus and roasted tomatoes. \u0026nbsp;Sprinkle with some freshly grated Parmesan cheese and serve garnished with fresh chopped basil\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eif you wish\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1033028658099485718\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/pasta-salad-with-roasted-tomatoes-and.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1033028658099485718"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1033028658099485718"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/pasta-salad-with-roasted-tomatoes-and.html","title":"Pasta Salad with Roasted Tomatoes and Asparagus"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1852450468065167110"},"published":{"$t":"2014-04-29T04:00:00.000+01:00"},"updated":{"$t":"2014-04-29T04:00:02.100+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Chicken with Cherry Tomatoes and Capers"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_4303_zpsc128da1a.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4303_zpsc128da1a.jpg\" height=\"367\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003EThere are normally only two of us eating in this house and so I normally try to cut recipes in half for us, or create dishes which are simple and make just enough for two.\u0026nbsp; It's not that hard to do really.\u0026nbsp;\u0026nbsp; And you can normally multiply up with no problems at all.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4305_zps1e1553d1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4305_zps1e1553d1.jpg\" height=\"346\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI found myself with an abundance of cherry tomatoes on Saturday last and so I decided that I would incorporate them somehow into our supper.\u0026nbsp;\u0026nbsp; I also had chicken breasts.\u0026nbsp; Chicken and tomatoes go really well together.\u0026nbsp;\u0026nbsp; One only need to look at delicious recipes such as Chicken Cacciatore or Chicken Parmesan to see that this is true.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4304_zpscfd1cf8c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4304_zpscfd1cf8c.jpg\" height=\"363\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis recipe goes together very quickly so I would suggest you have all of the ingredients ready and hand before you start.\u0026nbsp; The chicken breasts are cut into two escallopes horizontally which makes for quick cooking . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4316_zps63638b4c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4316_zps63638b4c.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe cherry tomatoes are cut in half as well, for quick cooking.\u0026nbsp; I saw a really interesting and helpful little video on how to that really quickly the other day.\u0026nbsp; You can see it \u003Ca href=\"http:\/\/www.wimp.com\/cuttingtomatoes\/\" target=\"_blank\"\u003E\u003Cb\u003Ehere\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's a slap on the forehead, why didn't I think of that kind of a thing!\u0026nbsp; (It really does work!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4315_zps2cc2651b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4315_zps2cc2651b.jpg\" height=\"370\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe tomatoes are quickly frizzed in some olive oil along with some garlic.\u0026nbsp; You dust the chicken pieces with some flour and salt and pepper and then brown them in the same pan, along with some sage. \u0026nbsp;\u0026nbsp; It doesn't take very long at all as they are only half as thick as they normally are. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_4314_zps6b4ea690.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4314_zps6b4ea690.jpg\" height=\"369\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA splash of white wine, a few capers . . . .\u0026nbsp; bubble bubble bubble, a handful of chopped parsley and presto chango, you have tender moist chicken with a delicious sauce of cherry tomatoes and capers, that will please any meat loving man.\u0026nbsp; The Toddster loves this.\u0026nbsp; I always serve it with some boiled new potatoes.\u0026nbsp; It goes down a real treat, and goes together lickety split.\u0026nbsp; If you are looking for a quick, easy and delicious supper and are feeling a tad bit lazy, this is your perfect meal!\u0026nbsp; Looks like you slaved all day, but took literally minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4313_zps8129cfc5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4313_zps8129cfc5.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;*Chicken with Cherry Tomatoes and Capers*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-with-cherry-tomatoes-and-capers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nQuite simply delicious.\u0026nbsp; Quick to make.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nolive oil\u003C\/div\u003E\n2 dloves of garlic, peeled and lightly crushed\u003C\/div\u003E\n150g of cherry tomatoes, halved (Approximately 1 cup)\u003C\/div\u003E\n2 boneless skinless chicken breasts, each sliced horizontally \u003Cbr \/\u003E\nthrough the middle into two escallopes (4 pieces in total)\u003C\/div\u003E\nplain flour for dusting\u003Cbr \/\u003E\nsalt and black pepper\u003C\/div\u003E\n2 tsp freeze dried crumbled sage leaves (NOT powdered)\u003C\/div\u003E\n3 TBS white wine\u003C\/div\u003E\n2 TBS capers, drained and rinsed (the ones in vinegar)\u003C\/div\u003E\n1 TBS chopped fresh flat leaf parsley\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n a splash of olive oil in a large non stick frying pan.\u0026nbsp;\u0026nbsp; Add the garlic\n and tomatoes, season lightly and fry over high heat until they are just\n beginning to pucker a bit.\u0026nbsp;\u0026nbsp; Scoop the tomatoes out onto a plate and \nset aside.\u0026nbsp; Leave in the garlic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSeason the slices of \nchicken breast to taste and dredge lightly with flour, patting it into \nthe meat and shaking off any excess.\u0026nbsp; Heat another splash of olive oil \nin the pan.\u0026nbsp;\u0026nbsp; Add the sage and cook for about a minute and then add the \nchicken slices, presentation side down.\u0026nbsp;\u0026nbsp; Fry over medium high heat \nuntil they are golden and then flip them over and brown the other \nsides.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd the wine and return the tomatoes to the pan along with the \ncapers and parsley.\u0026nbsp; Let it bubble up a bit and evaporates somewhat.\u0026nbsp;\u0026nbsp; \nCover with a lid and set aside off the heat for several minutes before \nserving.\u0026nbsp;\u0026nbsp; The juices of the chicken should run clear.\u0026nbsp;\u0026nbsp; Divide between \ntwo heated dinner plates.\u0026nbsp; I like to serve with boiled and buttered new \npotatoes. Simple and delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - This can easily be doubled or even tripled if you have a pan large enough.\u0026nbsp;\u0026nbsp; Don't worry about the wine, it bubbles off.\u0026nbsp; If you really don't want to use it you can use chicken stock, or even water."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1852450468065167110\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/chicken-with-cherry-tomatoes-and-capers.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1852450468065167110"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1852450468065167110"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/chicken-with-cherry-tomatoes-and-capers.html","title":"Chicken with Cherry Tomatoes and Capers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4204246183442259771"},"published":{"$t":"2013-04-09T04:00:00.000+01:00"},"updated":{"$t":"2013-04-09T04:00:00.786+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Macaroni and Cheese with Tomatoes"},"content":{"type":"html","$t":"\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E \u003Cimg alt=\" photo SAM_5904_zpsff7b416f.jpg\" border=\"0\" height=\"359\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_5904_zpsff7b416f.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne thing that I have always loved is\/are tinned tomatoes. \u0026nbsp; I could quite happily just sit down with a tin of tomatoes and a slice of bread and butter.\u0026nbsp; A smattering of salt and pepper and I am feasting. \u0026nbsp; I find it very satisfying . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5912_zps03f2e8f2.jpg\" border=\"0\" height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_5912_zps03f2e8f2.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was a child it was a real treat for my mother to make us Kraft Macaroni and\u0026nbsp; Cheese Dinner . . . we loved it.\u0026nbsp;\u0026nbsp; Often she would stir a tin of tomatoes into it and that was even better.\u0026nbsp;\u0026nbsp; Through the years I have always done the same.\u0026nbsp;\u0026nbsp;\u0026nbsp; In fact I cannot remember the last time I ate KD without them . . . mind you I don't eat KD at all over here, because it just doesn't exist.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5910_zpsf5b62e4f.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_5910_zpsf5b62e4f.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love macaroni and cheese.\u0026nbsp; It's a real favourite of mine, not so much the Toddsters\u0026nbsp; . . . but you know.\u0026nbsp;\u0026nbsp; I do try to please him most of the time.\u0026nbsp;\u0026nbsp; Macaroni and Cheese with Tomatoes??\u0026nbsp; It's even better.\u0026nbsp;\u0026nbsp; Well . . . I think it is anyways.\u0026nbsp;\u0026nbsp; I love this dish.\u0026nbsp;\u0026nbsp; It's easy to make.\u0026nbsp; It's delicious.\u0026nbsp; It's economical.\u0026nbsp;\u0026nbsp; You can make it ahead.\u0026nbsp;\u0026nbsp; Most people like it.\u0026nbsp; That spells winner to me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5915_zps37dbd304.jpg\" border=\"0\" height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_5915_zps37dbd304.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt wasn't that easy to get a tasty looking photograph of this delicious casserole.\u0026nbsp; But don't let these photos put you off in any way from making it.\u0026nbsp; This is definitely a \"Do not judge a book by it's cover\" kind of dish.\u0026nbsp;\u0026nbsp; It's a delicious casserole that both children and grown ups will love.\u0026nbsp; Put it this way . . . my hubster, a dedicated \"pasta hating\" individual conceded that it certainly smelled delicious and proceeded to eat two plates full.\u0026nbsp;\u0026nbsp; Need I say more???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI thought not.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5911_zps74fd4ace.jpg\" border=\"0\" height=\"351\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_5911_zps74fd4ace.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Macaroni and Cheese with Tomatoes*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4 to 5\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/macaroni-and-cheese-with-tomatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMaybe not the lightest casserole around, but surely one of the tastiest.\u0026nbsp; Pure nostalgia.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1\/2 pound of macaroni (8 ounces)\u003Cbr \/\u003E\nfine sea salt and freshly ground black pepper\u003Cbr \/\u003E\n1 (400g) tin of chopped plum tomatoes in tomato juice (14 ounces)\u003Cbr \/\u003E\n3 TBS butter\u003Cbr \/\u003E\n4 TBS plain flour\u003Cbr \/\u003E\n1\/8 tsp cayenne pepper\u003Cbr \/\u003E\n375ml of semi skimmed milk (1 1\/2 cups)\u003Cbr \/\u003E\n125ml of single cream (1\/2 cup)\u003Cbr \/\u003E\n125ml of chicken broth (1\/2 cup)\u003Cbr \/\u003E\n1\/2 pound of mild cheddar cheese, coarsely grated (8 ounces) (2 cups)\u003Cbr \/\u003E\n1\/4 pound of strong cheddar cheese, coarsely grated (4 ounces) (1 cup) \u003Cbr \/\u003E\na knob of butter, crushed cracker crumbs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5914_zps96db7761.jpg\" border=\"0\" height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_5914_zps96db7761.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 200*C\/400*F\/gas mark 6.\u0026nbsp; Butter a 9 inch square glass baking dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBring\n a large pot of lightly salted water to the boil.\u0026nbsp; Cook the macaroni \naccording to the package directions just until al dente, usually about \nsix minutes.\u0026nbsp;\u0026nbsp; Drain well and return to the pot.\u0026nbsp; Add the tin of \ntomatoes, stirring to coat.\u0026nbsp; Heat gently over low heat until most of the\n tomato liquid is absorbed.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt the 3 TBS of butter \nin a saucepan.\u0026nbsp;\u0026nbsp; Whisk in the flour and cayenne pepper.\u0026nbsp; Cook and stir \nfor about a minute.\u0026nbsp;\u0026nbsp; Stir together the milk, cream and chicken stock.\u0026nbsp; \nWhisk into the flour mixture slowly.\u0026nbsp; Bring to the boil, then reduce to a\n simmer and cook until the mixture is thickened, whisking constantly.\u0026nbsp;\u0026nbsp; \nRemove from heat and stir in the cheeses to melt.\u0026nbsp; Season to taste with \nsalt and black pepper.\u0026nbsp;\u0026nbsp; Pour this sauce over the macaroni and tomato \nmixture.\u0026nbsp; Stir to combine.\u0026nbsp; Pour into the prepared casserole dish and \nsmooth over.\u0026nbsp;\u0026nbsp; Melt a knob of butter.\u0026nbsp; Stir in some crushed cracker \ncrumbs.\u0026nbsp; Sprinkle evenly over top of the macaroni.\u0026nbsp; Set dish on a baking\n sheet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in the heated oven until the top begins to brown, 20 to 25 minutes.\u0026nbsp;\u0026nbsp;\u0026nbsp; Let sit for 10 to 15 minutes before serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:\u0026nbsp;\n This can be made ahead.\u0026nbsp;\u0026nbsp; Cover and refrigerate for up to 2 days.\u0026nbsp; When\n ready to bake, cover with tinfoil and bake for 30 minutes.\u0026nbsp; Remove foil\n and bake for a further 15 minutes, until golden brown.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think you could make this lighter by leaving out the cream and just using milk to replace the cream. \u0026nbsp; The buttery cracker crumbs on top are not absolutely necessary either.\u0026nbsp; I just rather like the buttery crunch. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4204246183442259771\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/04\/macaroni-and-cheese-with-tomatoes.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4204246183442259771"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4204246183442259771"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/04\/macaroni-and-cheese-with-tomatoes.html","title":"Macaroni and Cheese with Tomatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1127791768629519990"},"published":{"$t":"2012-04-19T04:00:00.002+01:00"},"updated":{"$t":"2012-04-19T04:00:02.683+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"light lunches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"A Delicious Tomato Tart"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16253.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI was invited to a pot luck luncheon today and wanted to bring something that was easily portable and that would taste as delicious at room temperature as it would hot out of the oven.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16254.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI also wanted it to be attractive and scrummy looking . . . something that people would not be able to resist tucking in to . . .  as well as being something that was completely edibly out of hand, if need be.  (So often people don't have enough cutlery, or plates, etc. to go around.)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16255.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI normally would make a tomato tart using puff pastry, but I didn't have any in the fridge.  I did however have a tube of pizza dough and so decided to use that instead.  It turned out fabulously.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16257.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt's like a pizza\/tart . . . with lovely flavours.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 484px; height: 409px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16259.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EYou have a base of a grainy mustard flavoured mayonnaise.  (I use low fat with no problems).  Delicious and flavourful Strong Cheddar cheese tops this.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16260.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESliced tomatoes, which are not really at their best this time of year, but cooking can and does redeem them.  A savoury sprinkling of seasalt, black pepper, onion and garlic powders and mixed herbs also helps.  Then with  a final dusting of freshly grated parmesan, it's ready to pop  into a hot oven to bake.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16261.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt bakes quite quickly and at the end you are rewarded with a delicious tart, with a crisp bread base, and delicious filling.  A scattering of fresh basil leaves on top of the finished tart looks very pretty as a finishing touch.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16266.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI like to drizzle some balsamic syrup on mine just before I tuck in, but . . .  feel free to do as you wish.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16268.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*A Delicious Tomato Tart*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/a-delicious-tomato-tart\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ENecessity being the mother of invention, I created a delicious tomato tart out of what I had on hand.\u003Cbr \/\u003E\u003Cbr \/\u003E1 package of refrigerated ready rolled pizza base dough (large enough to fit a baking tray\u003Cbr \/\u003Eabout 10 by 15 inches in size)\u003Cbr \/\u003E4 ripe plum tomatoes, trimmed and thinly sliced\u003Cbr \/\u003E4 dessertspoons of low fat mayonnaise\u003Cbr \/\u003E1 TBS seedy mustard\u003Cbr \/\u003E8 ounces grated strong cheddar cheese ( 2 cups)\u003Cbr \/\u003Ecoarse sea salt and freshly grated black pepper to taste\u003Cbr \/\u003Edried mixed herbs\u003Cbr \/\u003Eonion and garlic powders to taste\u003Cbr \/\u003Efreshly grated Parmesan Cheese for dusting\u003Cbr \/\u003Ea few basil leaves torn, for garnish\u003Cbr \/\u003Ebalsamic syrup to drizzle (optional)\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat  the oven to 205*C\/425*F\/ gas mark 6.  Line your baking sheet with  parchment paper.  Unroll the pizza dough onto the lined baking sheet.   Curl over the edges all the way around.\u003Cbr \/\u003E\u003Cbr \/\u003EStir together the  mayonnaise and mustard.  Spread this over the crust all the way to the  rolled edges.  Sprinkle the grated cheddar cheese evenly over top.   Place the sliced tomatoes evenly over top.  Dust with mixed herbs,  seasalt and black pepper to taste.  Sprinkle with some onion and garlic  powder.  Dust with freshly Grated Parmesan.\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 15 to 20  minutes until lightly browned and bubbling and the bottom is browned  evenly.  Remove from the oven and allow to sit for several minutes  before tearing basil leaves and scattering them over top.  Cut into  squares to serve.    If desired, drizzle with some balsamic syrup."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1127791768629519990\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/04\/delicious-tomato-tart.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1127791768629519990"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1127791768629519990"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/04\/delicious-tomato-tart.html","title":"A Delicious Tomato Tart"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}}]}});