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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/turkey?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/turkey"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/turkey\/-\/turkey?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"37"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7126727758478286524"},"published":{"$t":"2023-06-20T07:00:00.152+01:00"},"updated":{"$t":"2023-06-20T23:26:58.965+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"BIG MAC TACOS (SMASH BURGER TACOS)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/s4114\/cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3103\" data-original-width=\"4114\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you remember the first time you ever had a Big Mac Burger?\u0026nbsp; I was an adult. I didn't grow up with a McDonald's around me.\u0026nbsp; I had moved out to Winnipeg, gotten married and was pregnant for my oldest daughter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not a person who really liked hamburgers to be honest. I had never had one at any fast food place.\u0026nbsp; The only hamburgers I had ever eaten were the ones my mother made us and they were not very tasty or appealing.\u0026nbsp; And I am being kind in putting it that way! 😣\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ\/s5184\/IMG_6177.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ\/w640-h480\/IMG_6177.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy (then) husband wanted to go to McDonald's for supper so I went thinking I would just have some French fries.\u0026nbsp; When we got there he talked me into having a Big Mac.\u0026nbsp; I actually really liked it!!\u0026nbsp; I don't know if it was because I was pregnant or what, but it tasted really good!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBig Mac's are still not something I eat very often. In fact I don't think I have had one since I moved back to Canada 2 1\/2 years ago now.\u0026nbsp; I had seen these Big Mac Tacos on Pinterest however and I was keen to try them out.\u0026nbsp; The recipe I have adapted today comes from a page entitled\u003Ca href=\"https:\/\/cravingsjournal.com\/big-mac-tacos-smash-burger-tacos\/\" target=\"_blank\"\u003E Cravings Journal.\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw\/s5184\/IMG_6166.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw\/w640-h480\/IMG_6166.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey looked really delicious and quite simple to make. I am all for delicious and simple!\u0026nbsp; I decided to try them out for myself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was for two servings. I am only one so I cut it back to make only one serving (two tacos).\u0026nbsp; To be honest that was more than ample. I could not eat both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI\/s5184\/IMG_6167.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI\/w640-h480\/IMG_6167.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also took the liberty of using ground turkey instead of ground beef. I am still not overly fond of ground beef much of the time, but I do really like ground turkey!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also thought two slices of cheese per taco was a bit over the top, so I used only 1 1\/2 slices and to be honest I thought that was a bit much for my taste. I think 1 slice per taco would have been plenty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI\/s5184\/IMG_6168.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI\/w640-h480\/IMG_6168.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also adapted the Big Mac sauce from the original recipe to something I thought I would like more. It sounded like it would be a bit runny to me.\u0026nbsp; I wanted my sauce to be a bit thicker.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo now you know all the changes I made, lets get down to the recipe!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4\/s5184\/IMG_6169.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4\/w640-h480\/IMG_6169.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts actually not a lot of ingredients. The sauce has more ingredients than any other part of the burger!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Big Mac Sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS Mayonnaise\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot sauce (use your favorite one)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp American mustard\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the tacos:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 ounces (100g) ground beef or ground turkey\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 (6-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003Evegetable oil to cook\u003C\/li\u003E\u003Cli\u003E3 slices processed cheese (I like Kraft Extra Cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EShredded lettuce\u003C\/li\u003E\u003Cli\u003Echopped dill pickles\u003C\/li\u003E\u003Cli\u003EChopped onion\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0\/s5184\/IMG_6170.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0\/w640-h480\/IMG_6170.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI added sweet pickle relish to the sauce. Any Big Mac I have ever had distinctly had sweet pickle relish in the special sauce.\u0026nbsp; Two all beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDang that is what was missing. The onions!\u0026nbsp; Add some chopped raw onion for that true Big Mac experience!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI\/s5184\/IMG_6171.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI\/w640-h480\/IMG_6171.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EConfession time here. I didn't have six inch flour tortillas. I had six inch corn tortillas and regular sized flour tortillas. I tried using the corn tortillas first.\u0026nbsp; One word. DON'T!!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are far too flimsy.\u0026nbsp; Use flour tortillas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut my larger ones down to size. They worked perfectly. I used the six inch corn tortillas as a \"pattern.\"\u0026nbsp; You need a sturdier tortilla.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY\/s5184\/IMG_6172.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY\/w640-h480\/IMG_6172.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese go together and cook really quickly. It is important to have everything ready to go before you start. Although quantities are given for one serving (two tacos) you can very easily double or triple up to make more. Keep any extras warm on a cooling rack in a warm oven while you cook them all so that they stay crisp and don't go soggy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the sauce ingredients until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM\/s5184\/IMG_6174.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM\/w640-h480\/IMG_6174.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFlip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion and pickles. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A\/s5184\/IMG_6175.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A\/w640-h480\/IMG_6175.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really quite good and they went together very quickly. Unless you are really fond of the flavor of processed cheese, use only one slice per taco.\u0026nbsp; Add some chopped white onion for an authentic Big Mac experience.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI quite enjoyed this somewhat \"healthier\" version done with turkey! I actually found them to be very filling and could only eat one of mine, so if you are small eaters, this would be enough for two people to be satisfied with. You could serve a salad or some potato salad on the side and it would be more than ample.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE\/s5184\/IMG_6176.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE\/w640-h480\/IMG_6176.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am a huge fan of the \"taco.\"\u0026nbsp; That is one thing which is missing locally where I live, a good Mexican restaurant.\u0026nbsp; If you are a fan of the \"taco\" as well, you might also enjoy one of the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS\u003C\/a\u003E\u003C\/b\u003E - The filling for these tasty tacos cooks in the slow cooker.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. Not too spicy. You can certainly adjust that if you like your tacos spicier!\u0026nbsp; Delicious served in soft tortillas with all of your favorite taco toppings!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003EFRIED CHICKEN TACOS\u003C\/a\u003E\u003C\/b\u003E - This adaptation of the Pioneer Woman's recipe is a small batch recipe designed to feed only 2 to 3 people.\u0026nbsp; Crisp shells, tasty chicken filling, spiced just right, a bit messy to eat. Altogether a wonderfully tasty taco experience!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\",\"name\":\"BIG MAC TACOS (SMASH BURGER TACOS)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT20M\",\"description\":\"These tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS Mayonnaise\",\"1 1\/2 TBS tomato ketchup\",\"1\/4 tsp hot sauce (use your favorite one)\",\"1\/2 tsp American mustard\",\"1 TBS sweet pickle relish\",\"3 1\/2 ounces (100g) ground beef or ground turkey\",\"salt and black pepper to taste\",\"2 (6-inch) flour tortillas\",\"vegetable oil to cook\",\"3 slices processed cheese (I like Kraft Extra Cheddar)\",\"Shredded lettuce\",\"chopped dill pickles\"],\"recipeInstructions\":[\"Have ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\",\"Chop, shred your lettuce and chop your pickles. You will need enough for two tacos.\",\"Whisk together all of the sauce ingredients until well combined.\",\"Divide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\",\"Heat a skillet over hit heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\",\"Add the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\",\"Flip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\",\"Top each taco with a drizzle of the big mac sauce, some shredded lettuce and chopped pickles. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687189165431\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBIG MAC TACOS (SMASH BURGER TACOS)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: repeat rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Big Mac Sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS Mayonnaise\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot sauce (use your favorite one)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp American mustard\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the tacos:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 ounces (100g) ground beef or ground turkey\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 (6-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003Evegetable oil to cook\u003C\/li\u003E\u003Cli\u003E3 slices processed cheese (I like Kraft Extra Cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EShredded lettuce\u003C\/li\u003E\u003Cli\u003Echopped dill pickles\u003C\/li\u003E\u003Cli\u003EChopped onion\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003C\/li\u003E\u003Cli\u003EChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the sauce ingredients until well combined.\u003C\/li\u003E\u003Cli\u003EDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003C\/li\u003E\u003Cli\u003EHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003C\/li\u003E\u003Cli\u003EAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003C\/li\u003E\u003Cli\u003EFlip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003C\/li\u003E\u003Cli\u003ETop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion \u0026nbsp;and chopped pickles. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/w640-h480\/freezing%20turkey.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EThis is how I froze the remainder of the ground meat.\u0026nbsp; I divided it into two packages, with 1 3\/4 oz\/50g grams in each, using medium sized zip lock baggies.\u0026nbsp; I flattened the meat into each one until paper thin and zipped the baggies closed, expressing as much air out as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI labeled each baggie with a black marker showing both the contents and weight of the meat, plus the date I froze it. That way I will know when it needs to be used by.\u0026nbsp; Place in the freezer flat to freeze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThese thaw out really quickly any time you are wanting just enough ground meat for one serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w\/s5184\/end%20tacos.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w\/s600\/end%20tacos.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photograph) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7126727758478286524\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/big-mac-tacos-smash-burger-tacos.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7126727758478286524"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7126727758478286524"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/big-mac-tacos-smash-burger-tacos.html","title":"BIG MAC TACOS (SMASH BURGER TACOS)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/s72-w640-h482-c\/cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7684285348717744506"},"published":{"$t":"2023-04-24T07:00:00.060+01:00"},"updated":{"$t":"2023-04-24T07:00:00.248+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Roasted Turkey Thighs with Garlic Herb Butter"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJowN-UdLMtoW2EVOdBYlJhnzMXKgfBgDEIQZF9BGS7AWZcaAO5lHAdgV18U_qiaUrhqxmD38KmoIpnljnjo2mb8w2e3bxxlpk_Ir5JN7lJdLp2LwLlHBnCc6CVX2s7tOwnt9BUZwYQaUSTCBGr692zAShaG49_F49WDzZqdDq3QvYm64Zz-f7axyf\/s5184\/cover%20turkey.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJowN-UdLMtoW2EVOdBYlJhnzMXKgfBgDEIQZF9BGS7AWZcaAO5lHAdgV18U_qiaUrhqxmD38KmoIpnljnjo2mb8w2e3bxxlpk_Ir5JN7lJdLp2LwLlHBnCc6CVX2s7tOwnt9BUZwYQaUSTCBGr692zAShaG49_F49WDzZqdDq3QvYm64Zz-f7axyf\/w640-h480\/cover%20turkey.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe which I am sharing today is something I actually cooked prior to becoming sick. I am only just getting around to posting it now.\u0026nbsp; Sorry about that!\u0026nbsp; I hope you won't hold it against me!\u0026nbsp; (I know you won't.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is a recipe that I had pinned from \u003Ca href=\"https:\/\/www.eatwell101.com\/roasted-turkey-thighs-recipe\" rel=\"nofollow\" target=\"_blank\"\u003EEating Well 101\u003C\/a\u003E.\u0026nbsp; I had some turkey thighs in my freezer and had pinned a few recipes for cooking them.\u0026nbsp; In the original recipe the thighs were roasted with sweet potatoes and fresh cranberries.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD_7J9zBmwC0WDob9KNZ22G_jfkWrW5gTt3bB1iUOqws09tT_Jo8AQIN5XTtkfcpXdMwAq4Z5BhA4G0YaAe-mVMR32cUMg7BnCI8qwYH9xE5bd89JL0MuhCmr4d9fh1UHmeXaS6pJeLnEZQUdiuw7Ez67Pj2qWMOMKrCobP_Jdx7Y5g8PucRFmjB2z\/s5184\/IMG_5123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD_7J9zBmwC0WDob9KNZ22G_jfkWrW5gTt3bB1iUOqws09tT_Jo8AQIN5XTtkfcpXdMwAq4Z5BhA4G0YaAe-mVMR32cUMg7BnCI8qwYH9xE5bd89JL0MuhCmr4d9fh1UHmeXaS6pJeLnEZQUdiuw7Ez67Pj2qWMOMKrCobP_Jdx7Y5g8PucRFmjB2z\/w640-h480\/IMG_5123.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, it was a holiday recipe.\u0026nbsp; It is not the holidays but as I said I did have these turkey thighs I wanted to roast. I am trying to empty out my freezer a bit so that I can defrost it and so that I can make a trip to Costco.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey opened a new mini Costco not too far from us. Its called the Running Man Grocery Mart.\u0026nbsp; Our regular Costco is several hours away. This one is about 45 minutes. Much more doable.\u0026nbsp; My sister and I checked it out last week.\u0026nbsp; Its about a third the size of a regular one and doesn't have everything, but has quite a lot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifXhAA4GFN5cVU-FG5EQxxUM6UaqSty4wAG-wwQfmE_MxW9l-nzdFPmgXqIfztRM76ZLZuhLLUFMskL2URCtVUnKOaij0NvufT9tZJkQ-qPMeSSuPxWE63Iu-y_Hvo8qog4RLK3ZPZnQrqF7hLWhBBJPhmRuOLiO0zMV_NOMnyHo1HEuPE0y16WYie\/s5184\/IMG_5124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifXhAA4GFN5cVU-FG5EQxxUM6UaqSty4wAG-wwQfmE_MxW9l-nzdFPmgXqIfztRM76ZLZuhLLUFMskL2URCtVUnKOaij0NvufT9tZJkQ-qPMeSSuPxWE63Iu-y_Hvo8qog4RLK3ZPZnQrqF7hLWhBBJPhmRuOLiO0zMV_NOMnyHo1HEuPE0y16WYie\/w640-h480\/IMG_5124.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to the turkey thighs. I will quite often buy turkey parts rather than a whole turkey. They sell it here both by the half bone in breast and in packages containing two thighs.\u0026nbsp; This is much more practical for me, a single woman living on her own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are PC Free From, which means that the turkey has been raised without anti-biotics. I like that.\u0026nbsp; I will sometimes pick up one of the other and shove them in the freezer to cook when I want something which is simple and healthy for my supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifknuVU0mSZCIj4PnUdiT5CPefLFYZ4OqPPesmCcXtEEWK230m7Aw8mHczWl32tPsS2bH25rOOz4pJ971h7kiz974rxcLVrnQ0DxmqQa3Q22cN_lcDPLX95kR3DCMNb1w72mi5T3eH_DnhfX_g3c9M2eMQ_zAo0M7a4W_dpkWxXxIh6qPRBfFC49H8\/s5184\/IMG_5125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifknuVU0mSZCIj4PnUdiT5CPefLFYZ4OqPPesmCcXtEEWK230m7Aw8mHczWl32tPsS2bH25rOOz4pJ971h7kiz974rxcLVrnQ0DxmqQa3Q22cN_lcDPLX95kR3DCMNb1w72mi5T3eH_DnhfX_g3c9M2eMQ_zAo0M7a4W_dpkWxXxIh6qPRBfFC49H8\/w640-h480\/IMG_5125.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, the original recipe was cooked with cranberries and sweet potatoes.\u0026nbsp; I chose to do mine with a mix of carrots, regular white potatoes and sweet potatoes.\u0026nbsp; I also sized it just for two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also thought the method of rubbing it with an herb butter was a bit faffy, so I simply melted the butter and poured it over top. Simplifying the whole process.\u0026nbsp; It turned out beautifully succulent and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-ffKpl1qJIqxQtr8gmo5818_28Q8hxiIbv7zAFMsnFZmXXih-M-qLVIKcpOuhiAw_s8DYgDI-9kApiKYKF9NRmw61l3YgSEjVHkhQMWLcCY29wNCYLefhqpRwV1_nDvy5AFX87BysXvv91vS5U8BrapTBhP7KuGLMTZwTjzjDIheFpO5874DkQG0a\/s5184\/IMG_5128.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-ffKpl1qJIqxQtr8gmo5818_28Q8hxiIbv7zAFMsnFZmXXih-M-qLVIKcpOuhiAw_s8DYgDI-9kApiKYKF9NRmw61l3YgSEjVHkhQMWLcCY29wNCYLefhqpRwV1_nDvy5AFX87BysXvv91vS5U8BrapTBhP7KuGLMTZwTjzjDIheFpO5874DkQG0a\/w640-h480\/IMG_5128.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ROASTED TURKEY THIGHS WITH GARLIC HERB BUTTER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than the turkey thighs you probably have everything you need in the kitchen right now. You could also use chicken thighs, but they would not take as long to cook.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 bone-in, skin on turkey thighs\u003C\/li\u003E\u003Cli\u003E1 TBS flavorless oil, divided\u003C\/li\u003E\u003Cli\u003E1 medium sweet potato, peeled and cut into 1 inch chunks\u003C\/li\u003E\u003Cli\u003E2 medium baking potatoes, peeled and cut into 1 inch chunks\\\u003C\/li\u003E\u003Cli\u003E2 medium carrots, peeled and cut into 1 inch chunks\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60 grams) butter, melted\u003C\/li\u003E\u003Cli\u003E4 cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1 TBS fresh rosemary (leaves only) finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme, rubbed to a powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp powdered sage\u003C\/li\u003E\u003Cli\u003E1\/2 tsp red chili flakes (optional or to taste)\u003C\/li\u003E\u003Cli\u003Efine sea salt and fresh ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOppE7Lf8Tzh49aBfH3SkPzWChirr8ipPp9AZGSQLMvF7EfIG5EVnYLa5BXvxZSm5KZZfu_lSVpJHUtimbXKOLHApec-Z6gVclZx6acLmNE_pitCbGpwDyV_gOzVRCr4hDUU6-oW0cebfTPUlT3C2KRxUEYbhbY0SQaBA8jvgN2tu0mvUzfJz2yISt\/s5184\/IMG_5129.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOppE7Lf8Tzh49aBfH3SkPzWChirr8ipPp9AZGSQLMvF7EfIG5EVnYLa5BXvxZSm5KZZfu_lSVpJHUtimbXKOLHApec-Z6gVclZx6acLmNE_pitCbGpwDyV_gOzVRCr4hDUU6-oW0cebfTPUlT3C2KRxUEYbhbY0SQaBA8jvgN2tu0mvUzfJz2yISt\/w640-h480\/IMG_5129.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, you could also use chicken thighs. I would use four thighs for two servings. Pick the thighs on the larger side so that you don't need to rearrange the cook time too much.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also not brown them first, which would make the oven roasting time shown here about right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts up to you what you want to do.\u0026nbsp; If you can get the turkey thighs, I highly recommend. The thighs have always been my favorite part of the turkey. Those and those little oysters of flesh on the bottom of the bird. I call them the\u0026nbsp; \"cook's treat.\"\u0026nbsp; So tender and juicy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK86qWTvYRjdZCeL4YfI1ttBiwSMfM2H9AfczC-20aQfYIDwCUPj8yYH3OND75IWnH1f3ye1g_NfAbbfj9KNQyaudpk0lzuNrGTCPL1GlHuDqzGr-0fj-Q3HbnTiyuSPUcLF6t-0TgctuE1UuZImIK3BMoRN_8euCwhIQbe5zNmgUftCAHZYOysofg\/s5184\/IMG_5130.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK86qWTvYRjdZCeL4YfI1ttBiwSMfM2H9AfczC-20aQfYIDwCUPj8yYH3OND75IWnH1f3ye1g_NfAbbfj9KNQyaudpk0lzuNrGTCPL1GlHuDqzGr-0fj-Q3HbnTiyuSPUcLF6t-0TgctuE1UuZImIK3BMoRN_8euCwhIQbe5zNmgUftCAHZYOysofg\/w640-h480\/IMG_5130.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to use a mix of two potatoes, white and sweet.\u0026nbsp; I love potatoes in any way shape or form, and these went very well together.\u0026nbsp; I added carrots as well because I had some which needed using and I like carrots.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought that it would make for a beautiful meal all cooked in one roasting dish, with plenty of variety of textures and flavors.\u0026nbsp; Plus the garlic and herb butter goes well with all of these things.\u0026nbsp; I cooked some broccoli and cauliflower on the side.\u0026nbsp; Totally unnecessary, but I like plenty of vegetables.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5cL1G5Pk1X00aB_ADr2El6YE8rTrhOHYOpKBlESf4KCJIbExqYrW6G0mMr7Bk0_2hJ-IXF7iiTVJO1vHti3EDoHM76NjbnRhg6Ye5OD_bZW-mqTGiEEKm4Ag93dDmCgEra0HwhNTtBYhg7pmW7brXqm9KCi5VDdE1B2-c7ZPsc_Tb7Iu_DsD7bjWB\/s5184\/IMG_5131.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5cL1G5Pk1X00aB_ADr2El6YE8rTrhOHYOpKBlESf4KCJIbExqYrW6G0mMr7Bk0_2hJ-IXF7iiTVJO1vHti3EDoHM76NjbnRhg6Ye5OD_bZW-mqTGiEEKm4Ag93dDmCgEra0HwhNTtBYhg7pmW7brXqm9KCi5VDdE1B2-c7ZPsc_Tb7Iu_DsD7bjWB\/w640-h480\/IMG_5131.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHOW TO COOK ROASTED TURKEY THIGHS WITH GARLIC HERB BUTTER\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. Trust me on this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Have ready a roasting tin, or deep casserole large enough to hold everything in a single layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason the turkey thighs all over with some salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat 1\/2 TBS of the oil in a medium skillet over medium high heat. Place the turkey thighs in skin side down. Brown nicely and then flip over and cook the underside for a few minutes. Place into the casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the vegetables with the remaining oil and place into the casserole dish in a single layer around the turkey.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the melted butter, garlic, rosemary, thyme, sage, and red chili flakes (if using) together in a measuring cup. Drizzle evenly over the turkey thighs. Sprinkle with a bit more salt, if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoast in the heated oven for 30 to 35 minutes. Remove from the oven. Give the vegetables a stir and baste the turkey with some of the pan juices.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the oven and roast for a further 10 to 12 minutes, basting the turkey every 3 to 4 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and leave to stand for five minutes before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe each thigh with a portion of the vegetables. I also steamed some broccoli and cauliflower to serve on the side.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrYm-PQIXj3F-_kd8pKNac7c5SeDaBzW4eKg4WgoWf3Q0zDwC3DDyZbQXtnKQyF_Q4Ws3uqO7Bd9a1ZSxE1pAcMuBXXDN_ZiqamFJJl9o7oEebSaQRH-rBeyJvkOitf4ClisYtKEMsb7KJKgf5FOtIC8yH1-gAWHzBYzUE9u9NsbQQPmOrPkADHXc0\/s5184\/IMG_5132.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrYm-PQIXj3F-_kd8pKNac7c5SeDaBzW4eKg4WgoWf3Q0zDwC3DDyZbQXtnKQyF_Q4Ws3uqO7Bd9a1ZSxE1pAcMuBXXDN_ZiqamFJJl9o7oEebSaQRH-rBeyJvkOitf4ClisYtKEMsb7KJKgf5FOtIC8yH1-gAWHzBYzUE9u9NsbQQPmOrPkADHXc0\/w640-h480\/IMG_5132.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really, REALLY good. I got to enjoy my favorite part of the turkey without having a whole cooked turkey to dispose of after.\u0026nbsp; The vegetables were beautifully roasted and somewhat caramelized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt might sound like a lot of garlic, but trust me that it totally works and becomes lovely and mellow, working beautifully with everything else.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pan juices kind of get absorbed, so there is no gravy to serve with the dish, but trust me when I say that this is so delicious on its own, you won't miss having gravy at all! Simple and delicious works for me every time!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXYmCZdnhey55ivuUOFF-mmf-1gTRjGUn5DYXzmFZ5l57ieaX3j3PQ9cOES87BQu6A88PrT0qeQ1PIJNUGzDgFNhvaLNfyuy5RJXJxMB_6dEq7bD2YSGBP2tYm9lDtvmSY7vwSUnKGjsI7M5ygIGjmhN8KyO-waA4u7xrZWDD07eGqFivCigS5PrfU\/s3803\/IMG_5133.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" border=\"0\" data-original-height=\"3073\" data-original-width=\"3803\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXYmCZdnhey55ivuUOFF-mmf-1gTRjGUn5DYXzmFZ5l57ieaX3j3PQ9cOES87BQu6A88PrT0qeQ1PIJNUGzDgFNhvaLNfyuy5RJXJxMB_6dEq7bD2YSGBP2tYm9lDtvmSY7vwSUnKGjsI7M5ygIGjmhN8KyO-waA4u7xrZWDD07eGqFivCigS5PrfU\/w640-h518\/IMG_5133.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a singleton or a couple of empty nesters and you are interested in a few more main dish recipes suited just for two people, you might enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/classic-pot-roast-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ECLASSIC POT ROAST FOR TWO\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; All the delicious flavors of a full sized pot roast except this version is perfectly sized for just two people, with a tiny bit of leftovers. Delicious and simple, it is a beautiful meal, with tender fall apart beef, roasted potatoes, carrots and plenty of delicious gravy to spoon over top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/easy-chicken-parm-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY CHICKEN PARM FOR TWO\u003C\/a\u003E\u003C\/b\u003E - Chicken Parmesan is one of my favorite meals. Tender breaded chicken breasted, crispy and golden, topped with a delicious marinara sauce and cheese.\u0026nbsp; This cooks on a bed of pasta.\u0026nbsp; Beautiful served with a salad on the size and maybe some garlic bread if you are so inclined.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJowN-UdLMtoW2EVOdBYlJhnzMXKgfBgDEIQZF9BGS7AWZcaAO5lHAdgV18U_qiaUrhqxmD38KmoIpnljnjo2mb8w2e3bxxlpk_Ir5JN7lJdLp2LwLlHBnCc6CVX2s7tOwnt9BUZwYQaUSTCBGr692zAShaG49_F49WDzZqdDq3QvYm64Zz-f7axyf\/w640-h480\/cover%20turkey.JPG\",\"name\":\"Roasted Turkey Thighs with Garlic Herb Butter\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"No fuss, no muss, beautifully cooked turkey thighs filled with plenty of flavor. Roasted with plenty of vegetables for a simple and delicious meal in one.\",\"yield\":\"2 generously\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 bone-in, skin on turkey thighs\",\"1 TBS flavorless oil, divided\",\"1 medium sweet potato, peeled and cut into 1 inch chunks\",\"2 medium baking potatoes, peeled and cut into 1 inch chunks\\\\\",\"2 medium carrots, peeled and cut into 1 inch chunks\",\"1\/4 cup (60 grams) butter, melted\",\"4 cloved garlic, peeled and finely minced\",\"1 TBS fresh rosemary (leaves only) finely chopped\",\"1\/4 tsp dried thyme, rubbed to a powder\",\"1\/4 tsp powdered sage\",\"1\/2 tsp red chili flakes (optional or to taste)\",\"fine sea salt and fresh ground black pepper to taste\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7. Have ready a roasting tin, or deep casserole large enough to hold everything in a single layer.\",\"Season the turkey thighs all over with some salt and black pepper.\",\"Heat 1\/2 TBS of the oil in a medium skillet over medium high heat. Place the turkey thighs in skin side down. Brown nicely and then flip over and cook the underside for a few minutes. Place into the casserole dish.\",\"Toss the vegetables with the remaining oil and place into the casserole dish in a single layer around the turkey.\",\"Whisk the melted butter, garlic, rosemary, thyme, sage, and red chili flakes (if using) together in a measuring cup. Drizzle evenly over the turkey thighs. Sprinkle with a bit more salt, if desired.\",\"Roast in the heated oven for 30 to 35 minutes. Remove from the oven. Give the vegetables a stir and baste the turkey with some of the pan juices.\",\"Return to the oven and roast for a further 10 to 12 minutes, basting the turkey every 3 to 4 minutes.\",\"Remove from the oven and leave to stand for five minutes before serving.\",\"Serve each thigh with a portion of the vegetables. I also steamed some broccoli and cauliflower to serve on the side.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4681244702046\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 generously\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roasted Turkey Thighs with Garlic Herb Butter\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJowN-UdLMtoW2EVOdBYlJhnzMXKgfBgDEIQZF9BGS7AWZcaAO5lHAdgV18U_qiaUrhqxmD38KmoIpnljnjo2mb8w2e3bxxlpk_Ir5JN7lJdLp2LwLlHBnCc6CVX2s7tOwnt9BUZwYQaUSTCBGr692zAShaG49_F49WDzZqdDq3QvYm64Zz-f7axyf\/w640-h480\/cover%20turkey.JPG\" title=\"Roasted Turkey Thighs with Garlic Herb Butter\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERoasted Turkey Thighs with Garlic Herb Butter\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ENo fuss, no muss, beautifully cooked turkey thighs filled with plenty of flavor. Roasted with plenty of vegetables for a simple and delicious meal in one.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 bone-in, skin on turkey thighs\u003C\/li\u003E\u003Cli\u003E1 TBS flavorless oil, divided\u003C\/li\u003E\u003Cli\u003E1 medium sweet potato, peeled and cut into 1 inch chunks\u003C\/li\u003E\u003Cli\u003E2 medium baking potatoes, peeled and cut into 1 inch chunks\\\u003C\/li\u003E\u003Cli\u003E2 medium carrots, peeled and cut into 1 inch chunks\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60 grams) butter, melted\u003C\/li\u003E\u003Cli\u003E4 cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1 TBS fresh rosemary (leaves only) finely chopped\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried thyme, rubbed to a powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp powdered sage\u003C\/li\u003E\u003Cli\u003E1\/2 tsp red chili flakes (optional or to taste)\u003C\/li\u003E\u003Cli\u003Efine sea salt and fresh ground black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7. Have ready a roasting tin, or deep casserole large enough to hold everything in a single layer.\u003C\/li\u003E\u003Cli\u003ESeason the turkey thighs all over with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003EHeat 1\/2 TBS of the oil in a medium skillet over medium high heat. Place the turkey thighs in skin side down. Brown nicely and then flip over and cook the underside for a few minutes. Place into the casserole dish.\u003C\/li\u003E\u003Cli\u003EToss the vegetables with the remaining oil and place into the casserole dish in a single layer around the turkey.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter, garlic, rosemary, thyme, sage, and red chili flakes (if using) together in a measuring cup. Drizzle evenly over the turkey thighs. Sprinkle with a bit more salt, if desired.\u003C\/li\u003E\u003Cli\u003ERoast in the heated oven for 30 to 35 minutes. Remove from the oven. Give the vegetables a stir and baste the turkey with some of the pan juices.\u003C\/li\u003E\u003Cli\u003EReturn to the oven and roast for a further 10 to 12 minutes, basting the turkey every 3 to 4 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and leave to stand for five minutes before serving.\u003C\/li\u003E\u003Cli\u003EServe each thigh with a portion of the vegetables. I also steamed some broccoli and cauliflower to serve on the side.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7684285348717744506\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/roasted-turkey-thighs-with-garlic-herb.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7684285348717744506"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7684285348717744506"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/04\/roasted-turkey-thighs-with-garlic-herb.html","title":"Roasted Turkey Thighs with Garlic Herb Butter"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJowN-UdLMtoW2EVOdBYlJhnzMXKgfBgDEIQZF9BGS7AWZcaAO5lHAdgV18U_qiaUrhqxmD38KmoIpnljnjo2mb8w2e3bxxlpk_Ir5JN7lJdLp2LwLlHBnCc6CVX2s7tOwnt9BUZwYQaUSTCBGr692zAShaG49_F49WDzZqdDq3QvYm64Zz-f7axyf\/s72-w640-h480-c\/cover%20turkey.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6949110773260894530"},"published":{"$t":"2023-02-19T07:00:00.159+00:00"},"updated":{"$t":"2023-02-19T07:00:00.244+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Honey Sriracha Turkey Meatballs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/s5184\/IMG_4220%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/w640-h480\/IMG_4220%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHoney Sriracha Turkey Meatballs. This recipe I am sharing with you today makes either a simple and tasty appetizer for game nights or dinner parties, or a delicious main course when you add some rice and perhaps a salad or other vegetable on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they delicious, but this\u0026nbsp; is a very simple and easy recipe to create.\u0026nbsp; It is also a small batch recipe, serving only two to three people.\u0026nbsp; Simply double to serve more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoJsZsBQLCxYyPdgogVvD88U2FOFIWpuUF03E1aD9KLwAmKZQNCwVylMtPMK6CNB14lmXqHrmyHzioBezarVbOC4n4i4h-nloeCQELCEV_pu-5-_2gEl00b_Drkf5lCwrIfpEj758ZVpoFEkBciLOhDIQ2HeWNSZNFPMhZffE7bYc39YKQZv2yZYdS\/s5184\/IMG_4221%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoJsZsBQLCxYyPdgogVvD88U2FOFIWpuUF03E1aD9KLwAmKZQNCwVylMtPMK6CNB14lmXqHrmyHzioBezarVbOC4n4i4h-nloeCQELCEV_pu-5-_2gEl00b_Drkf5lCwrIfpEj758ZVpoFEkBciLOhDIQ2HeWNSZNFPMhZffE7bYc39YKQZv2yZYdS\/w640-h480\/IMG_4221%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJuicy, tender meatballs\u0026nbsp; filled with fresh oriental flavor . . .\u0026nbsp; garlic and ginger with just a touch of seasoning . . .\u0026nbsp; baked in a hot oven and then finished with a snappy zesty spicy sauce\/glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is what helps these fabulous meatballs to stand out from the rest. You can make them as spicy as you like.\u0026nbsp; Sweet with honey and brown sugar, a bit salty from soy sauce, and that wonderful garlic heat from the Sriracha sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3akqdxfQWEe47T4Jkknd2w69c9GRf385abPeHgo1D5jo0g06bbyKbk1u5HfR9Ih_5WSjvfztkFbZ3UOTBfEbFtdffnrBsch7cvMWf--BmyJv725xxMDz8h-dcdYtOafw3jqVvAef8zcla-XqcRKzJGyjl7KLWJPsA38U_8fhWwh5ojmcRV8fP64wH\/s5184\/IMG_4222%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3akqdxfQWEe47T4Jkknd2w69c9GRf385abPeHgo1D5jo0g06bbyKbk1u5HfR9Ih_5WSjvfztkFbZ3UOTBfEbFtdffnrBsch7cvMWf--BmyJv725xxMDz8h-dcdYtOafw3jqVvAef8zcla-XqcRKzJGyjl7KLWJPsA38U_8fhWwh5ojmcRV8fP64wH\/w640-h480\/IMG_4222%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo just what is Sriracha sauce and why do people love it so much?\u0026nbsp; Its not something I ever heard of when I was growing up, but we live in a much more cosmopolitan world these days and our lives are filled with an abundance of tastes and flavors from around the world.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESriracha Sauce is a Thai garlic\/chili sauce, a bright red condiment which packs quite\u0026nbsp; a bit of heat but not as much as Tabasco or cayenne pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8cIIs199B-IuFvZNfJdEW0uczUtJ0moRDQeynhxyLg-ipYqmSYKYHrX6qNqixu0CRkVjog4JfcFE53E2nNcZNGCxVDcDhOoqgcx6cUrayi42E5HygUL5NuQFa7UNkVtJ4ChsRnxjdUnBa76ueHtPS9pYPRCarcyE3MaWGClCaGFNUf7KBxV6cNeXZ\/s5184\/IMG_4223%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8cIIs199B-IuFvZNfJdEW0uczUtJ0moRDQeynhxyLg-ipYqmSYKYHrX6qNqixu0CRkVjog4JfcFE53E2nNcZNGCxVDcDhOoqgcx6cUrayi42E5HygUL5NuQFa7UNkVtJ4ChsRnxjdUnBa76ueHtPS9pYPRCarcyE3MaWGClCaGFNUf7KBxV6cNeXZ\/w640-h480\/IMG_4223%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a delicious mix of heat (red jalapeno chilis), garlic, sugar, vinegar and salt, and some seasoning of course. Thick and unctuous it is like the Thai equivalent of tomato ketchup!\u0026nbsp; Except a lot hotter!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do enjoy it, but in small quantities, because I don't like my food especially spicy and hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It adds a delicious Unami to most dishes and is really quite addictive.\u0026nbsp; You can add up to 1\/2 TBS of the sauce to this dish. I am a weakling and only add a fraction of that.\u0026nbsp; Yes, call me cowardly when it comes to hot spice!\u0026nbsp; Blame my aging innards!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOzM0qhyiNxcbZYXCysNogMDI-lzSum0KAuv4T0KoRHRAqGS6klP5uh-GUcPktSOGRiMqYD8WzBiG6Oc61yiA7V6ymnFgenEWMQ2__mkOhYYaSK4EHIT3F5hhAk8cQqdS4iti4iS5LKwY3eh7UxR2i2fW5tt6CooICP6V1bS84aC2ddv55fLRZXHo\/s5184\/IMG_4224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOzM0qhyiNxcbZYXCysNogMDI-lzSum0KAuv4T0KoRHRAqGS6klP5uh-GUcPktSOGRiMqYD8WzBiG6Oc61yiA7V6ymnFgenEWMQ2__mkOhYYaSK4EHIT3F5hhAk8cQqdS4iti4iS5LKwY3eh7UxR2i2fW5tt6CooICP6V1bS84aC2ddv55fLRZXHo\/w640-h480\/IMG_4224.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SRIRACHA TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a small batch recipe, making only 12 1\/2-inch sized meatballs. You could make them larger, but you will only get about six 1-inch balls. There are two components to the recipe. The meatballs and the sauce.\u0026nbsp; The two combined are gorgeous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the turkey meatballs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/226g) ground turkey\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) fine dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 egg yolk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003Epinch black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ZOZSTlJSqRQ7-Q_XFr2iSKcoimwtMFfdRbF79pAZ05LPP7TRoOOjLYzT7eAP1SYlhnPCz6dKBmmAVx2MQ3Y13L8Ke1yRJs5c6Fag_fOykZN4VAoLi9OtER636H4fc2qpes5mfmlnsnH75rKa-zA5Qi9xna6O6ATiQ6rTuxdh5Ma13xP_u3WcBEFY\/s5184\/IMG_4225.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ZOZSTlJSqRQ7-Q_XFr2iSKcoimwtMFfdRbF79pAZ05LPP7TRoOOjLYzT7eAP1SYlhnPCz6dKBmmAVx2MQ3Y13L8Ke1yRJs5c6Fag_fOykZN4VAoLi9OtER636H4fc2qpes5mfmlnsnH75rKa-zA5Qi9xna6O6ATiQ6rTuxdh5Ma13xP_u3WcBEFY\/w640-h480\/IMG_4225.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS light soy sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (or to taste) Sriracha sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Etoasted sesame seed\u003C\/li\u003E\u003Cli\u003Efinely chopped spring onions\u003C\/li\u003E\u003Cli\u003Echopped parsley\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQ-7Fv5ztyuVdCtAxjUy6zlbkkYYyCfFnIXqLGaEjRuWJLtiaKtUkSUhAJ70-LnvgosZcuQbWmXOn2hMNbSO_WOismHzz5kAjZLIFQq_zDsp4hiC7FlKzIqBlkNQDVS2NUKlr2AkunA-_V3MmXuALAXS4_4KQv9t_llKCEqEOSuVgQjePmd9ddDX3\/s5184\/IMG_4227.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQ-7Fv5ztyuVdCtAxjUy6zlbkkYYyCfFnIXqLGaEjRuWJLtiaKtUkSUhAJ70-LnvgosZcuQbWmXOn2hMNbSO_WOismHzz5kAjZLIFQq_zDsp4hiC7FlKzIqBlkNQDVS2NUKlr2AkunA-_V3MmXuALAXS4_4KQv9t_llKCEqEOSuVgQjePmd9ddDX3\/w640-h480\/IMG_4227.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this recipe from one I found on \u003Ca href=\"https:\/\/mildlymeandering.com\/honey-sriracha-chicken-meatballs\/\" rel=\"nofollow\" target=\"_blank\"\u003EMildly Meandering\u003C\/a\u003E. She used ground chicken in her meatballs, which you can certainly do.\u0026nbsp; The flavors of the sauce also would go very well with pork, and I even think beef.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love ground turkey and it is something I always have in\u0026nbsp; my freezer and so it was only natural that I adapted the recipe to use that. I also cut her quantities in half and I changed the sauce to make a much thinner sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfDKPkaFAisVZpnRdny_6j_2gZiO3IsxkN4hiNRkXanuUEzJFBqO8_drlfuU9b9XHGlGaj5HeEq1Sr38BMw-IRHMqaE7Mu2LVrKPjdOaaSGReHFLbfmVLtivhjfLF-UrKoXE6QHtDaCcjwyWzzrKA_quiqnHidNfCRkLR3lC2mM-QmdNSa49acjxh0\/s5184\/IMG_4228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfDKPkaFAisVZpnRdny_6j_2gZiO3IsxkN4hiNRkXanuUEzJFBqO8_drlfuU9b9XHGlGaj5HeEq1Sr38BMw-IRHMqaE7Mu2LVrKPjdOaaSGReHFLbfmVLtivhjfLF-UrKoXE6QHtDaCcjwyWzzrKA_quiqnHidNfCRkLR3lC2mM-QmdNSa49acjxh0\/w640-h480\/IMG_4228.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer sauce was quite thick. I wanted a looser sauce. One that I could cook the meatballs in for a little bit of time so that its flavors would penetrate the meatballs a bit.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use Kikkoman soy sauce. Its brewed and not as harsh as other kinds.\u0026nbsp; I used regular liquid honey.\u0026nbsp; I wouldn't waste a really expensive honey on this recipe as the other flavors will overpower it. You are really just going for the sweetness of the honey and its viscosity and propensity to glaze things quickly, more than the flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIPHcKCeYq00UWBB_sI42K0i3nZ8wXU9cehBGQ0_H27lx6xjBSPnLG6B_XAvwCuMwW8RvwUhdlRAXOfkTQGTEPTA3Rpy6kMp-6kA3lZ5R_gn1ArA9kGN38uW4wYsV86_nZkBPcvO1Qy3J4uorhno8KtEk3ah7ljX462ZXkkd_ZoFLvvw3mPh5IkNJN\/s5184\/IMG_4229.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIPHcKCeYq00UWBB_sI42K0i3nZ8wXU9cehBGQ0_H27lx6xjBSPnLG6B_XAvwCuMwW8RvwUhdlRAXOfkTQGTEPTA3Rpy6kMp-6kA3lZ5R_gn1ArA9kGN38uW4wYsV86_nZkBPcvO1Qy3J4uorhno8KtEk3ah7ljX462ZXkkd_ZoFLvvw3mPh5IkNJN\/w640-h480\/IMG_4229.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HONEY SRIRACHA TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very simple to make. You make the meatballs and while they are baking, you make the sauce, simply coating the meatballs in the sauce for the last 10 minutes of cook time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the ingredients for the meatballs into a bowl and lightly combine until well mixed together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShape into 12 1\/2-inch meatballs. Place into a small cast iron skillet, leaving some space between each one.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 20 minutes.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the meatballs are baking make the sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi72AMygNOPhJG31Hhz2pXJQP9WFSDlUOV1fx_FRJja_JN9zkO1I5lRAPlXFOjMBUVLazLETStp2bM_oY-KYsngQpVeXB817LRjrR1MUq_NsPWCic0PXq0VCESRMSlBZ8eZ6U5JSl8vuhKeb9i_JS8Z0g4y6ZtjtGUfB_q4n6OvV6E4bsTlp56HVT6W\/s5184\/IMG_4232.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi72AMygNOPhJG31Hhz2pXJQP9WFSDlUOV1fx_FRJja_JN9zkO1I5lRAPlXFOjMBUVLazLETStp2bM_oY-KYsngQpVeXB817LRjrR1MUq_NsPWCic0PXq0VCESRMSlBZ8eZ6U5JSl8vuhKeb9i_JS8Z0g4y6ZtjtGUfB_q4n6OvV6E4bsTlp56HVT6W\/w640-h480\/IMG_4232.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together everything in a smalls saucepan. Cook, stirring constantly, over medium heat until the sauce begins to boil and thicken. Set aside and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of 20 minutes, remove the meatballs from the oven. Pour the sauce over the meatballs, turning them to coat them in the sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn the meatballs to the oven for a further 10 minutes until they are coated and glazed with the sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove and garnish with the sesame seeds, spring onions and parsley. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv92YhqAyTON6dA3qcHyGkvxqncSj4bKpRnju_eXq-XSNorg8U_GEdnZS2iUIo6NV6H5lsXEdIhkghgelF5Tc9xZ1pw1-QdmagZEIojmxVQzwqWjCYMPcdaTpTPXNt1Q3NbIXROx8txJ0TSbrdf43JzTf8VW24trEiGz1qzxV7CNNFEu2o1vMW-rcy\/s5184\/IMG_4233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv92YhqAyTON6dA3qcHyGkvxqncSj4bKpRnju_eXq-XSNorg8U_GEdnZS2iUIo6NV6H5lsXEdIhkghgelF5Tc9xZ1pw1-QdmagZEIojmxVQzwqWjCYMPcdaTpTPXNt1Q3NbIXROx8txJ0TSbrdf43JzTf8VW24trEiGz1qzxV7CNNFEu2o1vMW-rcy\/w640-h480\/IMG_4233.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you think the sauce is still too thick, feel free to thin it a bit more if you wish. You want it to coat the meatballs, but you don't really want them swimming in it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add a bit of a fruity flavor by using fruit juice instead of the water. Orange juice would be particularly good with all of the other flavors.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIOhWhdniPYFin9ZrZsON_bj8w_DadhRXLeQWJe4adiZlbduIFSQSrBfVLH6G3kX5AB6V2x5qN6mamOczeQLIQW9rC-WqPw1yGsdsbDUhhZWFtGdIa2_YO0JO-mYPRMMsGTR2MSBRuLlY0M6c20YK4gUAiqI-Wrpt7KN4o378FwO9h-bS22h9ivc4v\/s5184\/IMG_4235.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIOhWhdniPYFin9ZrZsON_bj8w_DadhRXLeQWJe4adiZlbduIFSQSrBfVLH6G3kX5AB6V2x5qN6mamOczeQLIQW9rC-WqPw1yGsdsbDUhhZWFtGdIa2_YO0JO-mYPRMMsGTR2MSBRuLlY0M6c20YK4gUAiqI-Wrpt7KN4o378FwO9h-bS22h9ivc4v\/w640-h480\/IMG_4235.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really, \u003Ci\u003EREALLY\u003C\/i\u003E good.\u0026nbsp; Spicy without being over the top. Moist and tender.\u0026nbsp; Not swimming in sauce.\u0026nbsp; The chopped spring onion (my addition) provided a tiny hint of sharpness to blend in with the sweetness and spiciness of the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine as a main with some steamed basmati rice. I also had a salad on the side.\u0026nbsp; I think you are really going to enjoy these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8J6KavOeMg4oqtzTNDq_At2_1E5hL3QwdwdZ6i0AWAYF1IS0ZUUiISw0YQ9JCJd9xTVCQmv90kJlfvpe4AcS2Tj4zlKrDr8A_qPSQ7q9oJ3JOlkiNJSTEpqlhwSJi7jA_lylXfzmBYhFRR7_0utATELgIT1jBkeJVP9OSHMb5tL58xGhaasBil5bi\/s5184\/IMG_4236.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8J6KavOeMg4oqtzTNDq_At2_1E5hL3QwdwdZ6i0AWAYF1IS0ZUUiISw0YQ9JCJd9xTVCQmv90kJlfvpe4AcS2Tj4zlKrDr8A_qPSQ7q9oJ3JOlkiNJSTEpqlhwSJi7jA_lylXfzmBYhFRR7_0utATELgIT1jBkeJVP9OSHMb5tL58xGhaasBil5bi\/w640-h480\/IMG_4236.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am no stranger to turkey meatballs. As I have said ground turkey is my ground meat of choice.\u0026nbsp; Here are some other turkey meatballs I have prepared here in The English Kitchen that you might enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRANBERRY AND APPLE TURKEY MEATBALLS\u003C\/a\u003E \u003C\/b\u003E-Sweet and tangy, deliciously moist meatballs. These low fat meatballs make a great main course or a delightful appetizer or nibble.\u0026nbsp; Grated apple really helps to keep these meatballs nice and moist!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/turkey-meatballs-and-lemon-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003ETURKEY MEATBALLS AND LEMON RICE\u003C\/a\u003E\u003C\/b\u003E - A delicious one pan supper cooked in a skillet. What you have here are\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;tasty tender turkey meatballs, with a lovely veg and lemon flavored rice pilaf.\u0026nbsp; Quick, easy, colorful and delicious!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/w640-h480\/IMG_4220%20-%20Copy.JPG\",\"name\":\"Honey Sriracha Turkey Meatballs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Deliciously spicy. Can be served as an appetizer on their own, or as a main course with some rice and a vegetable on the side.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (8 ounces\/226g) ground turkey\",\"1\/4 cup (30g) fine dry bread crumbs\",\"1 egg yolk\",\"1\/2 tsp salt\",\"1\/2 tsp garlic powder\",\"1\/4 tsp ground ginger\",\"pinch black pepper\",\"2 TBS liquid honey\",\"1 TBS light soy sauce\",\"1\/2 TBS corn starch (corn flour)\",\"1\/2 TBS (or to taste) Sriracha sauce\",\"1\/2 TBS soft light brown sugar\",\"1\/4 tsp garlic powder\",\"1\/2 cup (120ml) water\",\"toasted sesame seed\",\"finely chopped spring onions\",\"chopped parsley\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Place all of the ingredients for the meatballs into a bowl and lightly combine until well mixed together.\",\"Shape into 12 1\/2-inch meatballs. Place into a small cast iron skillet, leaving some space between each one.\",\"Bake in the preheated oven for 20 minutes.\",\"While the meatballs are baking make the sauce.\",\"Whisk together everything in a smalls saucepan. Cook, stirring constantly, over medium heat until the sauce begins to boil and thicken. Set aside and keep warm.\",\"At the end of 20 minutes, remove the meatballs from the oven. Pour the sauce over the meatballs, turning them to coat them in the sauce.\",\"Return the meatballs to the oven for a further 10 minutes until they are coated and glazed with the sauce.\",\"Remove and garnish with the sesame seeds, spring onions and parsley. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4676743835934\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/w640-h480\/IMG_4220%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHoney Sriracha Turkey Meatballs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDeliciously spicy. Can be served as an appetizer on their own, or as a main course with some rice and a vegetable on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the turkey meatballs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/226g) ground turkey\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) fine dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 egg yolk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003Epinch black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS light soy sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (or to taste) Sriracha sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Etoasted sesame seed\u003C\/li\u003E\u003Cli\u003Efinely chopped spring onions\u003C\/li\u003E\u003Cli\u003Echopped parsley\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/li\u003E\u003Cli\u003EPlace all of the ingredients for the meatballs into a bowl and lightly combine until well mixed together.\u003C\/li\u003E\u003Cli\u003EShape into 12 1\/2-inch meatballs. Place into a small cast iron skillet, leaving some space between each one.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes.\u003C\/li\u003E\u003Cli\u003EWhile the meatballs are baking make the sauce.\u003C\/li\u003E\u003Cli\u003EWhisk together everything in a smalls saucepan. Cook, stirring constantly, over medium heat until the sauce begins to boil and thicken. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003EAt the end of 20 minutes, remove the meatballs from the oven. Pour the sauce over the meatballs, turning them to coat them in the sauce.\u003C\/li\u003E\u003Cli\u003EReturn the meatballs to the oven for a further 10 minutes until they are coated and glazed with the sauce.\u003C\/li\u003E\u003Cli\u003ERemove and garnish with the sesame seeds, spring onions and parsley. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgorvzRpFlYlbQ3u21quQ-BYnRs7s6Hi35g3zTwjACGaX-6cvkPrYThltOOxHBa9AmmnpxI54JLetzfBb-Sd-Ld_y7Wpb9yxeMG1X3c2EKQf9Ok_1kukrUFjZ-FVy5aWy3nYyMKl-v46z2aS_NOKNFb8SbB_4zIRmoJf__2lPcv7PxLiXQkdpPFdZvL\/s3741\/cover%20turkey%20thighs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3430\" data-original-width=\"3741\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgorvzRpFlYlbQ3u21quQ-BYnRs7s6Hi35g3zTwjACGaX-6cvkPrYThltOOxHBa9AmmnpxI54JLetzfBb-Sd-Ld_y7Wpb9yxeMG1X3c2EKQf9Ok_1kukrUFjZ-FVy5aWy3nYyMKl-v46z2aS_NOKNFb8SbB_4zIRmoJf__2lPcv7PxLiXQkdpPFdZvL\/w640-h586\/cover%20turkey%20thighs.JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI'm not going to lie to you, I LOVE TURKEY!\u0026nbsp; There I said it out loud. I love turkey. I love turkey in any way shape or form.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love it roasted. I love it fried. I love it whole. I love it in bits. I love it ground, or in pieces. I love the leftovers in sandwiches or casseroles. I just plain love it full stop.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0-nHHylBgLQuILTy1C6GCEEy3QPqYzLU6ITYYEfyfQeScYtehJxTX-hwwOZ8dEv9fu9wcfKqibKOAmE5UQHO0eafS0OzPqjjTecR5lZz5nj5fYts5OlXxUoUqWRCPSeU4aEiuC0KpZ2GbqbZDVRp8rjC_basnmQT_Yi4PLaX9a9Oyea5t9RRixtqV\/s5184\/IMG_3294%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0-nHHylBgLQuILTy1C6GCEEy3QPqYzLU6ITYYEfyfQeScYtehJxTX-hwwOZ8dEv9fu9wcfKqibKOAmE5UQHO0eafS0OzPqjjTecR5lZz5nj5fYts5OlXxUoUqWRCPSeU4aEiuC0KpZ2GbqbZDVRp8rjC_basnmQT_Yi4PLaX9a9Oyea5t9RRixtqV\/w640-h480\/IMG_3294%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver in the UK turkey is readily available and not just at Christmas. Sure, you might only be able to get a whole turkey for roasting around Thanksgiving or Christmas, but the rest of the year turkey parts are very common and easy to buy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to buy ground turkey fairly often and use it to make turkey burgers.\u0026nbsp; There were turkey chunks and turkey steaks, and even small turkey breast roasts, which I bought fairly often.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEH93Soex-SY5FPdNpKz24w4TirNXqKACRgiSEiiPbg3GOpdpc_PrT7KEE5tCyaSWo1elQVZEg2RAmmCddTyjzaWfd01QdEgAv862Fx0C0FoAQPyaJqDvMNRxYim0_9wHEqSQvRegsJIlfApo50cPh484ECmMEW3-FW64jh5DJ2gH8Dh5KilU8gNeM\/s4298\/IMG_3295%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3642\" data-original-width=\"4298\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEH93Soex-SY5FPdNpKz24w4TirNXqKACRgiSEiiPbg3GOpdpc_PrT7KEE5tCyaSWo1elQVZEg2RAmmCddTyjzaWfd01QdEgAv862Fx0C0FoAQPyaJqDvMNRxYim0_9wHEqSQvRegsJIlfApo50cPh484ECmMEW3-FW64jh5DJ2gH8Dh5KilU8gNeM\/w640-h542\/IMG_3295%20(2).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's not so common where I live in Canada to find turkey pieces. It might be elsewhere, but not where I am living now. At least not at my local shops.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, I can find ground turkey, but not so much the steaks or even small roasts.\u0026nbsp; When I do see pieces of turkey, I jump on them and buy them and throw them in the freezer to use when and as I wish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvCJE2cn7c3RxFRpKM15vz9375UOVdYdnqGFP_dmIrGir_lJsrOmUwj4C8_vUMK7Z-CS-bXtVsvWZ98BTETJiwGN3ZTLixeHlKxUj03SpcNFRmTb-2SsoNa9nZbb3_F2ncZp-BVP1PyNl14ejMJgNX321zFrYee4pynpVxYg7G8RhFcpeM1irFJQMf\/s5184\/IMG_3297%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvCJE2cn7c3RxFRpKM15vz9375UOVdYdnqGFP_dmIrGir_lJsrOmUwj4C8_vUMK7Z-CS-bXtVsvWZ98BTETJiwGN3ZTLixeHlKxUj03SpcNFRmTb-2SsoNa9nZbb3_F2ncZp-BVP1PyNl14ejMJgNX321zFrYee4pynpVxYg7G8RhFcpeM1irFJQMf\/w640-h480\/IMG_3297%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day I saw some skin on, bone in, turkey thighs and I snapped them up. I thought they would be perfect to cook as a festive dinner for just one or two people.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe thigh meat is my favorite part of the turkey. Along with those little oysters of flesh, sweet tender nuggets on the bottom of the bird. I call those the cook's treats!\u0026nbsp; (Coz nobody else ever sees them!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9OjIQfVHFQOecdMsh1ItOsX1wcjVXLGfPiXWI7KvNb7x1R-oWU9chVt-S2qOkkhEamT0hTmGP2kaGlfRxQd7gGHJU2sB6XuioJ-pIMIkvkX7Es0WtQoI2CknaSV6omiS8mkD4iH7YB2mF4W-6jKhMgfBdAlx87kyaZEEILrYJJFQ42eXWePdMkc7Q\/s5184\/IMG_3299%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9OjIQfVHFQOecdMsh1ItOsX1wcjVXLGfPiXWI7KvNb7x1R-oWU9chVt-S2qOkkhEamT0hTmGP2kaGlfRxQd7gGHJU2sB6XuioJ-pIMIkvkX7Es0WtQoI2CknaSV6omiS8mkD4iH7YB2mF4W-6jKhMgfBdAlx87kyaZEEILrYJJFQ42eXWePdMkc7Q\/w640-h480\/IMG_3299%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never had a dry thigh. They are so tender and moist and the flavor to me is unbeatable. I know some people, like my sister, don't like the dark meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I am a person who loves and cherishes it above all else. I can't get enough of it. So, Turkey thighs suited me very well. I actually bought two packages. One to cook now and one to throw in the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwQjVTw7SsE_RwpFvrpogn3X2xNbSaEAlW9QPNj7ikFqOQakGKJWXXIFtpnTCLxlMGbXNKxbPUvCHH2OV5gu5eJftaWmXapXIeclRjZ8ycVAUH3iXNWQHv2epZpXXshPUr4GnNz48FO06VkT4Wo-mjWruJW9LjQOkNxkdJekXldixbUnRX9xzqm8J-\/s5184\/IMG_3300%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwQjVTw7SsE_RwpFvrpogn3X2xNbSaEAlW9QPNj7ikFqOQakGKJWXXIFtpnTCLxlMGbXNKxbPUvCHH2OV5gu5eJftaWmXapXIeclRjZ8ycVAUH3iXNWQHv2epZpXXshPUr4GnNz48FO06VkT4Wo-mjWruJW9LjQOkNxkdJekXldixbUnRX9xzqm8J-\/w640-h480\/IMG_3300%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also decided to try cooking them in my Instant Pot. I haven't been using an Instant Pot for very long, so I am still kind of experimenting with mine, having been inspired by my sister.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought, if they cocked up, at the very least I would end up with a turkey soup or stew. Thankfully they didn't.\u0026nbsp; They were delicious!\u0026nbsp; Tender. Juicy. Moist and filled with flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGhswKtremtagZSU7G6VkQtJ5SyfNAE1IqsnYHcGE2cTwWXR1poWfADfO6Mbzgm7h4zfzgM8TDUyZJOLTjaGJSDUeAtCUYggCMYxa4uZnpmuTlhN6IbCCfCxERCt-crlq5JVtgnDAqkHPPyC-o3GnxvIUQBqevGrwrh7Yb1PKApJKiphydMczV6trW\/s3346\/IMG_3302%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"2744\" data-original-width=\"3346\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGhswKtremtagZSU7G6VkQtJ5SyfNAE1IqsnYHcGE2cTwWXR1poWfADfO6Mbzgm7h4zfzgM8TDUyZJOLTjaGJSDUeAtCUYggCMYxa4uZnpmuTlhN6IbCCfCxERCt-crlq5JVtgnDAqkHPPyC-o3GnxvIUQBqevGrwrh7Yb1PKApJKiphydMczV6trW\/w640-h524\/IMG_3302%20(3).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO COOK INSTANT POT TURKEY THIGHS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from an Instant Pot, some very simple ingredients. This is a meal for two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 bone in, skin on turkey thighs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/bells-seasoning-potato-stuffing.html\" target=\"_blank\"\u003Ebells seasoning\u003C\/a\u003E, or other poultry seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) good chicken stock\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stick of celery chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the gravy:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EThe juices from the pan, strained and enough chicken stock to make 1 1\/4 cups (360ml)\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"12 g\"\u003E1 1\/2 TBS\u003C\/span\u003E\u0026nbsp;corn starch (corn flour)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3ifgoqXViDQDgnS300npEWauxT8tPFNej3gXSnupFxeB0zZyt2y0n_YmTVKzsCHzHvsnlNbYGkiSPhfjEelt7HDJcpSNz-zIUteEBUoaeUy51c11PMaSfsqUsQPG3c3fnhyaH7GScer9NvNC_WRs2WrEoM3d_JCAtx2NadPJXQIXgKfaMRinut5VD\/s5184\/IMG_3303%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3ifgoqXViDQDgnS300npEWauxT8tPFNej3gXSnupFxeB0zZyt2y0n_YmTVKzsCHzHvsnlNbYGkiSPhfjEelt7HDJcpSNz-zIUteEBUoaeUy51c11PMaSfsqUsQPG3c3fnhyaH7GScer9NvNC_WRs2WrEoM3d_JCAtx2NadPJXQIXgKfaMRinut5VD\/w640-h480\/IMG_3303%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use the onion and garlic POWDERS, not the salts. I know that Poultry Seasoning is not something you can find in the UK, or I never could at any rate. That is when I started making my own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPoultry seasoning is a simple blend of herbs and spices, typically used to season chicken, turkey or stuffing. Usually, it is made from things like sage, parsley, thyme, salt, pepper, etc.\u0026nbsp; Herbs and seasonings that go well with Poultry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI make my own Bell's Seasoning, which is like the Cadillac of poultry seasonings. There is a link to my recipe in the recipe ingredients. Its fabulously tasty! I use it all the time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSP04E4NEPKlovayaqMhgsVP11RVkYde15pv-xSwww89AmF_7O--uaOcWYP6JC1LZ-o4dEulXUhp_66vLc9q7FiZdWpVMrVoMT-BGOs174aHR8SfwEpE_rwSN4jYLMMINtR2kuL18ELlK9nHQj2A8m5kItG6B74CMGG_YgDt04YHSM0yOHFUrVQ9Cq\/s5184\/IMG_3304%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSP04E4NEPKlovayaqMhgsVP11RVkYde15pv-xSwww89AmF_7O--uaOcWYP6JC1LZ-o4dEulXUhp_66vLc9q7FiZdWpVMrVoMT-BGOs174aHR8SfwEpE_rwSN4jYLMMINtR2kuL18ELlK9nHQj2A8m5kItG6B74CMGG_YgDt04YHSM0yOHFUrVQ9Cq\/w640-h480\/IMG_3304%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE INSTANT POT TURKEY THIGHS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really simple and very quick to cook in the Instant Pot. Quick cooking ensures a tender and moist result. You can also make a tasty gravy from the drippings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPat your turkey thighs with some paper kitchen toweling to dry and then season them all over with the salt, pepper, onion and garlic powder, and bells seasoning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare all of your vegetables.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPress the sauté function on your Instant Pot and add the butter. Once it begins to foam add the turkey thighs, skin side down. Sear for about five minutes, flip over so that the skin side is up. Stop the sauté function.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the vegetables to the instant pot, placing them around the turkey thighs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the chicken stock around the thighs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the lid on the Instant pot and seal. Cook on high pressure for 30 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce the cooking time is up, let the pressure release naturally for 20 minutes. Release any remaining pressure by engaging the quick release button. Once the valve drops, you’ll know the pressure is done releasing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer the turkey thighs to a plate and begin making the gravy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVvgngf_FkCHxTrOS6f83z4f5Sm9svoK7qEziZX4toiaRTpj-iPmcN_3XPhC2AMq_Mvm2FDBNy7wwzbESJRAzWmhVOS9XSs6iYr4Q2CBG6Ueal7hqW9371NM7HQL3JdWLBsXbVKmvSEdkkpSerREYDurU4D1vQ2C2ieHqhJTaCARKJIkU9d3VQxL6W\/s3143\/IMG_3305%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"2759\" data-original-width=\"3143\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVvgngf_FkCHxTrOS6f83z4f5Sm9svoK7qEziZX4toiaRTpj-iPmcN_3XPhC2AMq_Mvm2FDBNy7wwzbESJRAzWmhVOS9XSs6iYr4Q2CBG6Ueal7hqW9371NM7HQL3JdWLBsXbVKmvSEdkkpSerREYDurU4D1vQ2C2ieHqhJTaCARKJIkU9d3VQxL6W\/w640-h562\/IMG_3305%20(3).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStrain the turkey drippings to remove any large bits and pieces, discarding them\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPress the sauté function on the Instant Pot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the turkey drippings and corn starch to the instant pot and whisk together and mix well together to remove any lumps that might have formed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd in the heavy cream and continue stirring for another 2-3 minutes or until the gravy has thickened. Cancel the sauté function once you are finished.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the gravy over your turkey thighs and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRqQ8xo48Sw6NnNx-4R7Yj-2EiXzPUZDc5BKdz5b2_KtjWZinH1p_PuCc6B2LokcM9spkFQ3Zrzbr1AXHDpnMuGgZHVp4p8WkbMbvh8NtzT-M0bKS6mqcY_58fp8V-Z6AOIhNf05-nUKBSHKz6bvGeai_M-AvJwWYTjkiJPRpLJBbx8XJdvR5rHcxr\/s5184\/IMG_3306%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRqQ8xo48Sw6NnNx-4R7Yj-2EiXzPUZDc5BKdz5b2_KtjWZinH1p_PuCc6B2LokcM9spkFQ3Zrzbr1AXHDpnMuGgZHVp4p8WkbMbvh8NtzT-M0bKS6mqcY_58fp8V-Z6AOIhNf05-nUKBSHKz6bvGeai_M-AvJwWYTjkiJPRpLJBbx8XJdvR5rHcxr\/w640-h480\/IMG_3306%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed my turkey thighs along with some mashed sweet potatoes, stove top stuffing, carrots and English peas.\u0026nbsp; It was a simple supper that went together very quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't normally use stove top, but I was wanting to see how expedient this could be.\u0026nbsp; Altogether I had my dinner ready to serve in a little more than half an hour. Cooking the sweet potato, stuffing, carrots and peas in the microwave while the turkey thighs were cooking in the Instant Pot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTp78aLTUQRFTiEciBGuuYyAEhXG_qX-Fj4oRWM1zHFATKGBJnKFRpsoLcMn8ED6BAKKxZFjQls5IFT1P9UoEC-1nktcMOB5DwIzIZ0u7VcNDDeIZcTGRhNTxy7OYbQtrOiod7iPOOGZ4g7HeuSTRq79fZFb1UH7dRDMJoG_dXyr1v9JS5d4BeoszQ\/s5184\/IMG_3307%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTp78aLTUQRFTiEciBGuuYyAEhXG_qX-Fj4oRWM1zHFATKGBJnKFRpsoLcMn8ED6BAKKxZFjQls5IFT1P9UoEC-1nktcMOB5DwIzIZ0u7VcNDDeIZcTGRhNTxy7OYbQtrOiod7iPOOGZ4g7HeuSTRq79fZFb1UH7dRDMJoG_dXyr1v9JS5d4BeoszQ\/w640-h480\/IMG_3307%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really planning on using my Instant Pot more often in the future. The model I have is Instant Pot and I bought it via \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Instant-Pot-Viva-Programmable-Accessories\/dp\/B07HJF9F69\/?_encoding=UTF8\u0026amp;pd_rd_w=AUZL7\u0026amp;content-id=amzn1.sym.9999b127-1f9a-429f-9ac1-521e1f6b859e\u0026amp;pf_rd_p=9999b127-1f9a-429f-9ac1-521e1f6b859e\u0026amp;pf_rd_r=SYKKFCSPE3YTM0DVCMJ9\u0026amp;pd_rd_wg=j8b2K\u0026amp;pd_rd_r=78d5f41f-f480-4614-9717-419e8fefcc24\u0026amp;ref_=pd_gw_ci_mcx_mi\" rel=\"nofollow\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E\u003C\/b\u003E. It is a 6 QT one and more than ample for my needs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have found it very easy to use and very easy to clean.\u0026nbsp; The insert comes out for cleaning, and is dishwasher safe.\u0026nbsp; I just wipe everything else with a damp cloth.\u0026nbsp; The lid, I rinse under hot running water and then dry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi03zM5-LwjtgNPBwDFn8AZOdrYInq4g3eoi6YhrO0UsGTZyU0Ia1rbdLkFeQNmiDixzliR11ndzBC71iwILQpvXcXUDW445cmau7QnsFHiGg7sJdiJQ4YoQtedS_QLGataKUaYUDs4Ud4l1b0OCT_nBzF99SfHR54KzBp0jBFDt3rrHcJTvH8EwkSf\/s5184\/IMG_3308%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi03zM5-LwjtgNPBwDFn8AZOdrYInq4g3eoi6YhrO0UsGTZyU0Ia1rbdLkFeQNmiDixzliR11ndzBC71iwILQpvXcXUDW445cmau7QnsFHiGg7sJdiJQ4YoQtedS_QLGataKUaYUDs4Ud4l1b0OCT_nBzF99SfHR54KzBp0jBFDt3rrHcJTvH8EwkSf\/w640-h480\/IMG_3308%20(1).JPG\" title=\"Instant Pot Turkey Thighs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other turkey recipes which I enjoy are:\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/turkey-broccoli-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/turkey-broccoli-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003ETURKEY \u0026amp; BROCCOLI CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - Turkey and broccoli are great flavor partners.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a really simple casserole which requires no tinned soup, nor the making of a cream sauce. It could not be easier.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRANBERRY APPLE TURKEY MEATBALLS\u003C\/a\u003E\u003C\/b\u003E - G\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Erated raw apple and chopped dried cranberries to the meat mixture, along with some garlic and onion powder, a bit of seasoning and some dried sage. A delicious sauce is poured over them prior to baking which gives them a lovely glaze. Low fat, high taste, these also make a great appetizer nibble.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgorvzRpFlYlbQ3u21quQ-BYnRs7s6Hi35g3zTwjACGaX-6cvkPrYThltOOxHBa9AmmnpxI54JLetzfBb-Sd-Ld_y7Wpb9yxeMG1X3c2EKQf9Ok_1kukrUFjZ-FVy5aWy3nYyMKl-v46z2aS_NOKNFb8SbB_4zIRmoJf__2lPcv7PxLiXQkdpPFdZvL\/w640-h586\/cover%20turkey%20thighs.JPG\",\"name\":\"Instant Pot Turkey Thighs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"Something quick and delicious that you can make if there are only two of you for the holidays. The meat is so tender and the drippings make a fabulous gravy!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 bone in, skin on turkey thighs\",\"1 TBS butter\",\"1\/2 tsp salt\",\"1\/4 tsp garlic powder\",\"1\/4 tsp onion powder\",\"1\/4 tsp black pepper\",\"1\/2 tsp bells seasoning, or other poultry seasoning\",\"3\/4 cup (180ml) good chicken stock\",\"1 small carrot, peeled and chopped\",\"1 stick of celery chopped\",\"1 small onion, peeled and chopped\",\"The juices from the pan, strained and enough chicken stock to make 1 1\/4 cups (360ml)\",\"1 1\/2 TBS corn starch (corn flour)\",\"1\/4 cup (60ml) heavy cream\"],\"recipeInstructions\":[\"Pat your turkey thighs with some paper kitchen toweling to dry and then season them all over with the salt, pepper, onion and garlic powder, and bells seasoning.\",\"Prepare all of your vegetables.\",\"Press the sauté function on your Instant Pot and add the butter. Once it begins to foam add the turkey thighs, skin side down. Sear for about five minutes, flip over so that the skin side is up. Stop the sauté function.\",\"Add the vegetables to the instant pot, placing them around the turkey thighs.\",\"Pour the chicken stock around the thighs.\",\"Place the lid on the Instant pot and seal. Cook on high pressure for 30 minutes.\",\"Once the cooking time is up, let the pressure release naturally for 20 minutes. Release any remaining pressure by engaging the quick release button. Once the valve drops, you’ll know the pressure is done releasing.\",\"Transfer the turkey thighs to a plate and begin making the gray.\",\"Strain the turkey drippings to remove any large bits and pieces, discarding them\",\"Press the sauté function on the Instant Pot.\",\"Add the turkey drippings and corn starch to the instant pot and whisk together and mix well together to remove any lumps that might have formed.\",\"Add in the heavy cream and continue stirring for another 2-3 minutes or until the gravy has thickened. Cancel the sauté function once you are finished.\",\"Serve the gravy over your turkey thighs and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4671642430291\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgorvzRpFlYlbQ3u21quQ-BYnRs7s6Hi35g3zTwjACGaX-6cvkPrYThltOOxHBa9AmmnpxI54JLetzfBb-Sd-Ld_y7Wpb9yxeMG1X3c2EKQf9Ok_1kukrUFjZ-FVy5aWy3nYyMKl-v46z2aS_NOKNFb8SbB_4zIRmoJf__2lPcv7PxLiXQkdpPFdZvL\/w640-h586\/cover%20turkey%20thighs.JPG\" title=\"Instant Pot Turkey Thighs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EInstant Pot Turkey Thighs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESomething quick and delicious that you can make if there are only two of you for the holidays. The meat is so tender and the drippings make a fabulous gravy!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 bone in, skin on turkey thighs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"14 g\"\u003E1 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E onion powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/bells-seasoning-potato-stuffing.html\" target=\"_blank\"\u003Ebells seasoning\u003C\/a\u003E, or other poultry seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E (180ml) good chicken stock\u003C\/li\u003E\u003Cli\u003E1 small carrot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stick of celery chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the gravy:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EThe juices from the pan, strained and enough chicken stock to make 1 1\/4 cups (360ml)\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 TBS\" data-amount-secondary=\"12 g\"\u003E1 1\/2 TBS\u003C\/span\u003E corn starch (corn flour)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPat your turkey thighs with some paper kitchen toweling to dry and then season them all over with the salt, pepper, onion and garlic powder, and bells seasoning.\u003C\/li\u003E\u003Cli\u003EPrepare all of your vegetables.\u003C\/li\u003E\u003Cli\u003EPress the sauté function on your Instant Pot and add the butter. Once it begins to foam add the turkey thighs, skin side down. Sear for about five minutes, flip over so that the skin side is up. Stop the sauté function.\u003C\/li\u003E\u003Cli\u003EAdd the vegetables to the instant pot, placing them around the turkey thighs.\u003C\/li\u003E\u003Cli\u003EPour the chicken stock around the thighs.\u003C\/li\u003E\u003Cli\u003EPlace the lid on the Instant pot and seal. Cook on high pressure for 30 minutes.\u003C\/li\u003E\u003Cli\u003EOnce the cooking time is up, let the pressure release naturally for 20 minutes. Release any remaining pressure by engaging the quick release button. Once the valve drops, you’ll know the pressure is done releasing.\u003C\/li\u003E\u003Cli\u003ETransfer the turkey thighs to a plate and begin making the gravy.\u003C\/li\u003E\u003Cli\u003EStrain the turkey drippings to remove any large bits and pieces, discarding them\u003C\/li\u003E\u003Cli\u003EPress the sauté function on the Instant Pot.\u003C\/li\u003E\u003Cli\u003EAdd the turkey drippings and corn starch to the instant pot and whisk together and mix well together to remove any lumps that might have formed.\u003C\/li\u003E\u003Cli\u003EAdd in the heavy cream and continue stirring for another 2-3 minutes or until the gravy has thickened. Cancel the sauté function once you are finished.\u003C\/li\u003E\u003Cli\u003EServe the gravy over your turkey thighs and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcfMp7ZVwvfhqTwczh3_JFpLQYhZ4WC24ihDLVsEl6Ixb8N8qD2EBJD7UMrbayqvYzN8UQhtsCO69gV673c48FzG5L2d5nKoicWsLdpi3J0WRf0Vd1IhIS8aRa2cVMQJlA0dfEMCl6EkLvtLM_kdbDMfN2rLq3krTbLD32Bwr7SN9dFcKl95Psu7_N\/s5184\/end%20turkey%20thighs.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Instant Pot Turkey Thighs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcfMp7ZVwvfhqTwczh3_JFpLQYhZ4WC24ihDLVsEl6Ixb8N8qD2EBJD7UMrbayqvYzN8UQhtsCO69gV673c48FzG5L2d5nKoicWsLdpi3J0WRf0Vd1IhIS8aRa2cVMQJlA0dfEMCl6EkLvtLM_kdbDMfN2rLq3krTbLD32Bwr7SN9dFcKl95Psu7_N\/s600\/end%20turkey%20thighs.JPG\" title=\"Instant Pot Turkey Thighs\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4544666584747447156\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/instant-pot-turkey-thighs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4544666584747447156"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4544666584747447156"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/instant-pot-turkey-thighs.html","title":"Instant Pot Turkey Thighs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgorvzRpFlYlbQ3u21quQ-BYnRs7s6Hi35g3zTwjACGaX-6cvkPrYThltOOxHBa9AmmnpxI54JLetzfBb-Sd-Ld_y7Wpb9yxeMG1X3c2EKQf9Ok_1kukrUFjZ-FVy5aWy3nYyMKl-v46z2aS_NOKNFb8SbB_4zIRmoJf__2lPcv7PxLiXQkdpPFdZvL\/s72-w640-h586-c\/cover%20turkey%20thighs.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-899837516440638770"},"published":{"$t":"2022-06-20T07:00:00.100+01:00"},"updated":{"$t":"2022-06-20T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Low Carb Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/s3508\/best%20best%20cover%20b%20urgers.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3323\" data-original-width=\"3508\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/w640-h606\/best%20best%20cover%20b%20urgers.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love turkey burgers. I will choose a turkey burger over a beef burger any day of the week, and this recipe that I am sharing with you today is the best turkey burgers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people think that burgers made with poultry can be dry, but I have a secret for making moist turkey burgers.\u0026nbsp; Read on to find out what it is!!\u0026nbsp; These truly are delicious burgers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQUkmIOTxgNKA6OKQrX3MJsIvauQyui3zLKSfPP3fAZM2p9lSWAR5uOIDFaFZ_31e_uglq71SitxVHNmBTrsDsh15WiwXPbfsxrhNpKa8wJ_4w5LbKwR0FpPgCa0pFc4Sn4JDjd8mcLpWQt92_ItaGZsrUF-HPWlBWrkJaJXKj8JAW7tbikdA3DXpB\/s4696\/best%20cover%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4696\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQUkmIOTxgNKA6OKQrX3MJsIvauQyui3zLKSfPP3fAZM2p9lSWAR5uOIDFaFZ_31e_uglq71SitxVHNmBTrsDsh15WiwXPbfsxrhNpKa8wJ_4w5LbKwR0FpPgCa0pFc4Sn4JDjd8mcLpWQt92_ItaGZsrUF-HPWlBWrkJaJXKj8JAW7tbikdA3DXpB\/w640-h530\/best%20cover%20burger.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they delicious but they are also low carb, keto, gluten free and diabetic friendly. True, there is no bun, but you don't need a bun in order for a burger to be tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you that you will not miss the bun on these at all!\u0026nbsp; Of course if you are a die-hard bun lover, by all means add a bun.\u0026nbsp; As a Diabetic I am always watching my carbs and if I can cut down on them without compromising taste, I will!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwq6gvhCHVW7d1ysl37Tyc7d0xlAEFA6i2_4whVsBMFB94onYwOkYGSCIRMp9vtG570PROGlHYbvxWeNKKJ8EVajyEmK689s3Nm6-w2pQz-ZPXrV91X8_7eDjlFqsJ6Y4ANX2Fy5YQYFoxSiCQwmkWDcQ9WBcGj5fJ9EKWH4a6YC_2vdzSGLBY8t3b\/s3946\/cover%20turkey%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3280\" data-original-width=\"3946\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwq6gvhCHVW7d1ysl37Tyc7d0xlAEFA6i2_4whVsBMFB94onYwOkYGSCIRMp9vtG570PROGlHYbvxWeNKKJ8EVajyEmK689s3Nm6-w2pQz-ZPXrV91X8_7eDjlFqsJ6Y4ANX2Fy5YQYFoxSiCQwmkWDcQ9WBcGj5fJ9EKWH4a6YC_2vdzSGLBY8t3b\/w640-h532\/cover%20turkey%20burger.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese delicious turkey burgers turn out juicy and flavorful every single time you make them. They are also very quick to make.\u0026nbsp; Seared to perfection on both sides with locked in flavor and juiciness, they never disappoint!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a small batch recipe, meant to be enjoyed by two people, or one with leftovers, but you can certainly double up on everything very easily if you wish!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDMjDq52lmKYXj-2WLzpDc3iOHCFrFu984NC6_LV_noRbFwiaSNyjXtc3nbX5_OLa0ZLKAhxIx5DE_6VAMmf7sL0OpbqrEL-3nuq4fD63RCLC5eODqjP-BzOFWqaOBoc4OdBiQT2-6G_RxvjDy0iSGWkwgtMS4sgqZhU4eL4l53cUh_THlaCJFXytN\/s5184\/IMG_9702%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDMjDq52lmKYXj-2WLzpDc3iOHCFrFu984NC6_LV_noRbFwiaSNyjXtc3nbX5_OLa0ZLKAhxIx5DE_6VAMmf7sL0OpbqrEL-3nuq4fD63RCLC5eODqjP-BzOFWqaOBoc4OdBiQT2-6G_RxvjDy0iSGWkwgtMS4sgqZhU4eL4l53cUh_THlaCJFXytN\/w640-h480\/IMG_9702%20(2).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LOW CARB TURKEY BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple, really\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the burgers:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound ground turkey\u003C\/li\u003E\u003Cli\u003E1 TBS butter, cut into thin slices\u003C\/li\u003E\u003Cli\u003E1 medium red onion, peeled and finely chopped, divided (1\/2 will be used to garnish)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh parsley, minced\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E2 thick slices of iceberg lettuce\u003C\/li\u003E\u003Cli\u003E2 swiss cheese slices\u003C\/li\u003E\u003Cli\u003Ebutter or oil for grilling\/frying\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimY1gvcJYw_SQz1g5oXU8KPTvFiuOG3XPh4c7E5lS3HI4tS3XqSn3D5EY1UVR-acm9z-mnlVZpldOqsdXv9hY5ckJ03keOMpHkqcaTrER6RXBkTWNPhucr4Aws5sd1wh6U-kENYJF5qZIfFO1IWx9GdfOkEfD6YYfuGjrVaaYK9XA0mIP-e36rRe1Y\/s3272\/IMG_9698%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"2889\" data-original-width=\"3272\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimY1gvcJYw_SQz1g5oXU8KPTvFiuOG3XPh4c7E5lS3HI4tS3XqSn3D5EY1UVR-acm9z-mnlVZpldOqsdXv9hY5ckJ03keOMpHkqcaTrER6RXBkTWNPhucr4Aws5sd1wh6U-kENYJF5qZIfFO1IWx9GdfOkEfD6YYfuGjrVaaYK9XA0mIP-e36rRe1Y\/w640-h566\/IMG_9698%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the garlic aioli:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (55g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp minced garlic\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Efresh ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBPCwx2hwRBveEqdLzxKnLE-uUhLn4Y4WyOYsS_-I3-4kyHMyZ9ZQs-e9QWsbMcNaDkg27l85sb5SVJMFxk4aAHr02kT5INMXoNyTtIBBxi1tnC1SHd_hdzRB2CQMlhC2QIcAv8mASejtMzpHlgO8Hocpbz4FRvDFcmk2JIWFLbgGngHMmm1pldsMW\/s4145\/IMG_9700%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3257\" data-original-width=\"4145\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBPCwx2hwRBveEqdLzxKnLE-uUhLn4Y4WyOYsS_-I3-4kyHMyZ9ZQs-e9QWsbMcNaDkg27l85sb5SVJMFxk4aAHr02kT5INMXoNyTtIBBxi1tnC1SHd_hdzRB2CQMlhC2QIcAv8mASejtMzpHlgO8Hocpbz4FRvDFcmk2JIWFLbgGngHMmm1pldsMW\/w640-h502\/IMG_9700%20(2).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use regular ground turkey, which is a nice mix of thigh and breast meat. You can of course use all of one or the other, but I find a mix of the two works very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe thigh meat helps to prevent the burgers from becoming too dry and keeps them tender. Just as you would not use extra lean ground beef to make a good beef burger, you need a mix of lean and fat to make a good turkey burger as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is plenty of onion, garlic and parsley to give addition flavor and color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-ZoNBZjof-AaAxbZtsWcMnD5mJI0E9bicejWSGX1D8OdXO8cp7b1Q-OF3os69qZtgFh2qCD_xFWCzdydvgfzyCijtUmj6hb0uqOAf8vncgU98UbbQbh-pjR9EnbvkLNmRmkSpmYzJh5Ceg-p25Ow6Wq-lpCjBZMiT9J4wT05fH3Fr3P5ufEs1hWnn\/s3156\/IMG_9701%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3156\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-ZoNBZjof-AaAxbZtsWcMnD5mJI0E9bicejWSGX1D8OdXO8cp7b1Q-OF3os69qZtgFh2qCD_xFWCzdydvgfzyCijtUmj6hb0uqOAf8vncgU98UbbQbh-pjR9EnbvkLNmRmkSpmYzJh5Ceg-p25Ow6Wq-lpCjBZMiT9J4wT05fH3Fr3P5ufEs1hWnn\/w640-h620\/IMG_9701%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother secret I employ is to use a bit of full fat mayonnaise in the mixture.\u0026nbsp; This helps to bind the meat and the onions together whilst adding flavor and moisture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy final secret is to make the burgers from two thin patties, encasing a thin layer of butter in the middle. You can of course leave this step out if you wish, but it really does add to both the flavor and the tenderness.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short, delicious, DELICIOUS! Butter makes everything better!\u0026nbsp; That's my story and I'm sticking to it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-e-KyL_MDgDltGW3ahGp_lCpvggGOIEaCkleGnx-1RmEtHtzmiz5Von6Rfv3f7cDVVdB4aSyMPuQZpmlw07NdgxJkZQydCEdXuLPDEuzEMfayXiLArwDZVF9OpdfYFBHpLYJOlgDGKu8hQp9-YrGIBlriuf-IvmBK1QkBXJBo0AH_nQTDPsJIANtb\/s5184\/IMG_9702%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-e-KyL_MDgDltGW3ahGp_lCpvggGOIEaCkleGnx-1RmEtHtzmiz5Von6Rfv3f7cDVVdB4aSyMPuQZpmlw07NdgxJkZQydCEdXuLPDEuzEMfayXiLArwDZVF9OpdfYFBHpLYJOlgDGKu8hQp9-YrGIBlriuf-IvmBK1QkBXJBo0AH_nQTDPsJIANtb\/w640-h480\/IMG_9702%20(2).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LOW CARB TURKEY BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really do go together quickly, especially if you have all of the elements assembled and done before you start like the aioli.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop the turkey into a bowl. Add the parsley, 1\/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShape the turkey mixture into 4 thin patties. Place two on a cutting board. Divide the thin slices of butter between the two, placing them in the center of the burgers. Place the other patties on top and seal around the edges to encase the butter completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjawS8wzERTVkD5V1J3gYNTKLXzzgVnFHXt-YsFJb1xNOJypvm_MbTT_V4PQq9ONuvQTssT7QDmx-kSNmkPNX1KMdSvENGokwMwwDlD5g0nxzB2zb0fLlUrXa6U1FI_yWWnHILVu6FmRvlGj-kQhywa3ygMndbgEcWpuQbVEBzlNrTlSEwEC7uspQ_F\/s3014\/IMG_9703%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"2803\" data-original-width=\"3014\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjawS8wzERTVkD5V1J3gYNTKLXzzgVnFHXt-YsFJb1xNOJypvm_MbTT_V4PQq9ONuvQTssT7QDmx-kSNmkPNX1KMdSvENGokwMwwDlD5g0nxzB2zb0fLlUrXa6U1FI_yWWnHILVu6FmRvlGj-kQhywa3ygMndbgEcWpuQbVEBzlNrTlSEwEC7uspQ_F\/w640-h596\/IMG_9703%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together all of the ingredients for the garlic aioli to combine. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat a grill pan or the BBQ to medium. Grease as desired. Add the burger patties. Grill for 7 minutes per side. Today I used a heavy bottomed skillet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the sliced cheese for the last 2 minutes of cook time, allowing it to melt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace one slice of iceberg lettuce on each of two plates. Divide the aioli between the two, scatter the remaining onions over top. Place a burger on top of each, cheese side up, and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhohDgP496LjN1fLX_frkYi4jzRo2nhdAy6-FPOrMGTDs-5BPsuTCNedsGPvrhdztn5vBp8Kiv_veE_Bo-FelGMhVien-u-6h74ZJOfpG9j03P6Si7dsFEGM_gYnapGVAWLbPVriAdA1gw4UAxWA8oOecBxXKdMWcAO_DkhPpZrD44heP7rRjoo8QVR\/s4446\/IMG_9704%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3075\" data-original-width=\"4446\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhohDgP496LjN1fLX_frkYi4jzRo2nhdAy6-FPOrMGTDs-5BPsuTCNedsGPvrhdztn5vBp8Kiv_veE_Bo-FelGMhVien-u-6h74ZJOfpG9j03P6Si7dsFEGM_gYnapGVAWLbPVriAdA1gw4UAxWA8oOecBxXKdMWcAO_DkhPpZrD44heP7rRjoo8QVR\/w640-h442\/IMG_9704%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you really need on the side of these is a nice salad. If you are really craving fries, why not add a delicious side of\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-turnip-fries.html\" rel=\"nofollow\" target=\"_blank\"\u003EAIR FRYER TURNIP FRIES\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey really are delicious and make the perfect side dish. They are also low carb and keto\/diabetic friendly!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgauEaPgJolVkdBUBVFvH1ky8yemvwAOufEZ91_jg4R3e78C8vpOkeBveD1mHvx16P-EG3sxtFHbUVMJ8rzZgM5N6uzTG_P4j2qwmZrh-KXVlmuw4vfIofooPbUI3-Lexeq1b6T5W1GGAGwzEIkgLBo1NjnhRsZqpVHKnOq6IfH-7_Y8UIUuipXBabT\/s4051\/IMG_9706%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3825\" data-original-width=\"4051\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgauEaPgJolVkdBUBVFvH1ky8yemvwAOufEZ91_jg4R3e78C8vpOkeBveD1mHvx16P-EG3sxtFHbUVMJ8rzZgM5N6uzTG_P4j2qwmZrh-KXVlmuw4vfIofooPbUI3-Lexeq1b6T5W1GGAGwzEIkgLBo1NjnhRsZqpVHKnOq6IfH-7_Y8UIUuipXBabT\/w640-h604\/IMG_9706%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you will find that these are a really delicious burger option and make for a great weeknight supper option.\u0026nbsp; I am no stranger to the turkey burger.\u0026nbsp; Some other turkey burger recipes on here are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERBED TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E - A delicious blend of pa\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ersley, sage, rosemary and thyme.\u0026nbsp; Those herbs are beautiful partners and all go very well with turkey. There is also some \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Esautéed\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;red onion and garlic in the mix.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICY RANCH TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThere's enough spice in the burgers for me, with jalapeno pepper, red onions, green tabasco. A cool ranch slaw helps to counterbalance the heat. A delicious combination for sure.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/tasty-turkey-divan-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ETASTY TURKEY DIVAN BURGERS\u003C\/a\u003E\u003C\/b\u003E - With a delicious twist of\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELemon Mayonnaise, chopped cooked broccoli, chopped red onions,\u0026nbsp; some salt and pepper, curry powder and some grated strong cheddar I was able to come up with a delicious burger with all of the flavours of a Divan casserole. These are fabulously tasty burgers!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have never tried a turkey burger, don't you think its about high time you did?\u0026nbsp; I guarantee you will be most pleasantly surprised, and you just may discover a new favorite!!!\u0026nbsp; Leaner, cheaper and incredibly delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/w640-h606\/best%20best%20cover%20b%20urgers.JPG\",\"name\":\"Low Carb Turkey Burgers\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT14M\",\"totalTime\":\"PT19M\",\"description\":\"This is a small batch recipe, which yields two delicious turkey burgers. I have replaced the bun with a thick slice of iceburg lettuce. With a delicious garlic aioli mayo dressing you won't miss the bun at all. These are fabulously tasty.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound ground turkey\",\"1 TBS butter, cut into thin slices\",\"1 medium red onion, peeled and finely chopped, divided (1\/2 will be used to garnish)\",\"2 TBS fresh parsley, minced\",\"1 tsp garlic powder\",\"1\/2 tsp salt\",\"1\/2 tsp black pepper\",\"1 TBS mayonnaise\",\"2 thick slices of iceberg lettuce\",\"2 swiss cheese slices\",\"butter or oil for grilling\/frying\",\"1\/4 cup (55g) full fat mayonnaise\",\"1 tsp minced garlic\",\"1\/4 tsp salt\",\"fresh ground black pepper\",\"1\/2 TBS Dijon mustard\",\"1\/2 tsp Worcestershire sauce\"],\"recipeInstructions\":[\"Pop the turkey into a bowl. Add the parsley, 1\/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine.\",\"Shape the turkey mixture into 4 thin patties. Place two on a cutting board. Divide the thin slices of butter between the two, placing them in the center of the burgers. Place the other patties on top and seal around the edges to encase the butter completely.\",\"Whisk together all of the ingredients for the garlic aioli to combine. Set aside.\",\"Heat a grill pan or the BBQ to medium. Grease as desired. Add the burger patties. Grill for 7 minutes per side.\",\"Add the sliced cheese for the last 2 minutes of cook time, allowing it to melt.\",\"Place one slice of iceberg lettuce on each of two plates. Divide the aioli between the two, scatter the remaining onions over top. Place a burger on top of each, cheese side up, and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655646030010\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/w640-h606\/best%20best%20cover%20b%20urgers.JPG\" title=\"Low Carb Turkey Burgers\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELow Carb Turkey Burgers\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 14 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 19 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch recipe, which yields two delicious turkey burgers. I have replaced the bun with a thick slice of iceburg lettuce. With a delicious garlic aioli mayo dressing you won't miss the bun at all. These are fabulously tasty.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound ground turkey\u003C\/li\u003E\u003Cli\u003E1 TBS butter, cut into thin slices\u003C\/li\u003E\u003Cli\u003E1 medium red onion, peeled and finely chopped, divided (1\/2 will be used to garnish)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh parsley, minced\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E2 thick slices of iceberg lettuce\u003C\/li\u003E\u003Cli\u003E2 swiss cheese slices\u003C\/li\u003E\u003Cli\u003Ebutter or oil for grilling\/frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the aioli:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (55g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp minced garlic\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Efresh ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPop the turkey into a bowl. Add the parsley, 1\/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine.\u003C\/li\u003E\u003Cli\u003EShape the turkey mixture into 4 thin patties. Place two on a cutting board. Divide the thin slices of butter between the two, placing them in the center of the burgers. Place the other patties on top and seal around the edges to encase the butter completely.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the ingredients for the garlic aioli to combine. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat a grill pan or the BBQ to medium. Grease as desired. Add the burger patties. Grill for 7 minutes per side.\u003C\/li\u003E\u003Cli\u003EAdd the sliced cheese for the last 2 minutes of cook time, allowing it to melt.\u003C\/li\u003E\u003Cli\u003EPlace one slice of iceberg lettuce on each of two plates. Divide the aioli between the two, scatter the remaining onions over top. Place a burger on top of each, cheese side up, and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj28BCe6MEvvwx2s0Bg79MZ7t09gvT2YG5TglVjKG8gb1bYb72yHPvgU-DWn6e-rY6XEjAoEsT2-YLC__h8JcuvIbpzyz8VSOWSx7gLjRsxAC0Y6tDptGB1L-X_o9JjN1DgF01rmpNof7xzgYotfr2VxEJcnarE4xVD_0cySK2rg8zLmf7fu5zBCcHs\/s3763\/end%20turkey%20burger.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3005\" data-original-width=\"3763\" height=\"511\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj28BCe6MEvvwx2s0Bg79MZ7t09gvT2YG5TglVjKG8gb1bYb72yHPvgU-DWn6e-rY6XEjAoEsT2-YLC__h8JcuvIbpzyz8VSOWSx7gLjRsxAC0Y6tDptGB1L-X_o9JjN1DgF01rmpNof7xzgYotfr2VxEJcnarE4xVD_0cySK2rg8zLmf7fu5zBCcHs\/w640-h511\/end%20turkey%20burger.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj28BCe6MEvvwx2s0Bg79MZ7t09gvT2YG5TglVjKG8gb1bYb72yHPvgU-DWn6e-rY6XEjAoEsT2-YLC__h8JcuvIbpzyz8VSOWSx7gLjRsxAC0Y6tDptGB1L-X_o9JjN1DgF01rmpNof7xzgYotfr2VxEJcnarE4xVD_0cySK2rg8zLmf7fu5zBCcHs\/s3763\/end%20turkey%20burger.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! Do Come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/899837516440638770\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/low-carb-turkey-burgers.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/899837516440638770"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/899837516440638770"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/low-carb-turkey-burgers.html","title":"Low Carb Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/s72-w640-h606-c\/best%20best%20cover%20b%20urgers.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"},"georss$featurename":{"$t":"4QHR3WVX+3F"},"georss$point":{"$t":"-38.9073362 136.9486837"},"georss$box":{"$t":"-67.217570036178842 101.7924337 -10.597102363821158 172.1049337"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4675742799956382899"},"published":{"$t":"2022-06-03T07:00:00.114+01:00"},"updated":{"$t":"2022-06-03T09:53:07.306+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Crispy Herb Turkey Thighs (Air Fryer)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVbuz59jilta9-TuBE2I5a0veekROLd0CLF1fNUT9Xl_8_HKTYv_9gpur57Wm9HUD_RG4R6R4rj2n4wQMui-SNJ_Clz86Ck8pXVU7mT5D37MVVkdVmgmXiQDSf2Xm5r6w97CsupK5b0g7fUNTwHK01UyGoxnC4XMvnqO0I7cYGXEEE958b3tlk6wXP\/s4429\/cover%20turkey%20thighs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3402\" data-original-width=\"4429\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVbuz59jilta9-TuBE2I5a0veekROLd0CLF1fNUT9Xl_8_HKTYv_9gpur57Wm9HUD_RG4R6R4rj2n4wQMui-SNJ_Clz86Ck8pXVU7mT5D37MVVkdVmgmXiQDSf2Xm5r6w97CsupK5b0g7fUNTwHK01UyGoxnC4XMvnqO0I7cYGXEEE958b3tlk6wXP\/w640-h492\/cover%20turkey%20thighs.JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am a person who just loves Turkey. I could eat it any time, any where, any how!\u0026nbsp; Living on my own, having a turkey dinner can be somewhat of a challenge because unless I am having company, a turkey is just too much for me to cope with.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen my children (I have five) were growing up, their father and I would often hop over the border to the US and pick up turkeys to put in the freezer. They were cheaper and you could bring back one for every person in the car. Not that we ever did, seven turkeys is a bit much for anyone, but we did always bring back 3 or 4 for the freezer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6DfrvwBdpgw_QH010YSQfFlHEWPRh-PCF_aoKlxmY2ptVbWqOHVQEGhydjdq4p-zCbyiurgRewF25nIJSecVGOyObtOzak1htJwUIJbFdAzW6dFS-9Wod72BV7hBylRCE7obrw7qpwxmiEumtg-2mClPnX2-J6W3yVtObap2S8iP6fXcHAFhaq5NP\/s4058\/IMG_9442%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3752\" data-original-width=\"4058\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6DfrvwBdpgw_QH010YSQfFlHEWPRh-PCF_aoKlxmY2ptVbWqOHVQEGhydjdq4p-zCbyiurgRewF25nIJSecVGOyObtOzak1htJwUIJbFdAzW6dFS-9Wod72BV7hBylRCE7obrw7qpwxmiEumtg-2mClPnX2-J6W3yVtObap2S8iP6fXcHAFhaq5NP\/w640-h592\/IMG_9442%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love American turkey. I confess I never had a dry one.\u0026nbsp; They were always exceptional.\u0026nbsp; But I digress.\u0026nbsp; Cooking a whole turkey just doesn't happen for me anymore.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do often see turkey pieces in the grocery store though and the other day I picked up a package of two turkey thighs, Butterball with the idea in mind that I was going go cook and enjoy them.\u0026nbsp; I have always loved the dark meat of the turkey most of all!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_3ctJkZ6pnv4qiUkRlmROvv3ymg-jS3EYA0FCf3KwPGG3lPR_Acb9cGEVLpU0Yb4A0sdKC4vYa3jgnFfmwHnqpic_wVPQnaglH7qFSwzwuwTkYszEDLhnvZH7y35nVqyzfTURpnOksA90qGseW93BMc3OxhjVIqR5aPnvhx9R8cmteR6XTbCXrbtB\/s3032\/IMG_9441%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"2843\" data-original-width=\"3032\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_3ctJkZ6pnv4qiUkRlmROvv3ymg-jS3EYA0FCf3KwPGG3lPR_Acb9cGEVLpU0Yb4A0sdKC4vYa3jgnFfmwHnqpic_wVPQnaglH7qFSwzwuwTkYszEDLhnvZH7y35nVqyzfTURpnOksA90qGseW93BMc3OxhjVIqR5aPnvhx9R8cmteR6XTbCXrbtB\/w640-h600\/IMG_9441%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided I wanted to cook them in my air fryer.\u0026nbsp; Who wants to heat up the oven for two turkey thighs?\u0026nbsp; Not me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOH, and now the days are warmer, who wants to heat up the oven anyways if you can possibly get away without having to. The air fryer is the way to go!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6CTNYFnt4eC-87Hi3xNRpJ3diuc7fcJciIuuLmv8FgGnN0Xgh7i7ZwT8CdZ4Uv0vXwqWnJEELhNzwG8a1_GQrK-w8HGzAn6Eskl4Yqqpc13zr3XHj1BbBZOmFz5PnEApeWgGMF84Qo8MYd-zn2TeGadsCQ4FE6OHA7MPgpXpngvKn2UwsqFkxvEPe\/s3674\/IMG_9440%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3035\" data-original-width=\"3674\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6CTNYFnt4eC-87Hi3xNRpJ3diuc7fcJciIuuLmv8FgGnN0Xgh7i7ZwT8CdZ4Uv0vXwqWnJEELhNzwG8a1_GQrK-w8HGzAn6Eskl4Yqqpc13zr3XHj1BbBZOmFz5PnEApeWgGMF84Qo8MYd-zn2TeGadsCQ4FE6OHA7MPgpXpngvKn2UwsqFkxvEPe\/w640-h528\/IMG_9440%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETurkey is such a versatile and flavor filled meat. Why should it be reserved just for the holidays?\u0026nbsp; I say we should cook it more often. In the UK you could often buy small boneless turkey breast roasts, or turkey steaks, ground turkey, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey don't seem to do that here. The smallest bits I have seen are these bone in thighs, and half breasts. You can also get ground turkey, which makes fabulous turkey burgers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love turkey burgers. I'll choose one of them over a beef burger any day! One of my favorites are these \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/01\/turkey-burgers-with-cheddar-and-spinach.html\" rel=\"nofollow\" target=\"_blank\"\u003ECheddar and Spinach Turkey Burgers\u003C\/a\u003E\u003C\/b\u003E. They are so darned good!\u0026nbsp; Flavorful and juicy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMurPRUYHR5drdE4RYhEFCltGDuT97aHfhjqpNasnywTvHCPoU-yF2azcCyiKaydRZ6MermBfLfW3pmyuKCAXwPgbR85rJo6RUeOWnHsEmSAZHopq6QOpNYRGwwr425Il6lVGr0ZlgPH0J3yCO4x6SVJwH_JhvBfQV-gDIgD1sKuo-YWrTRxAcC5GN\/s3570\/IMG_9438%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3115\" data-original-width=\"3570\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMurPRUYHR5drdE4RYhEFCltGDuT97aHfhjqpNasnywTvHCPoU-yF2azcCyiKaydRZ6MermBfLfW3pmyuKCAXwPgbR85rJo6RUeOWnHsEmSAZHopq6QOpNYRGwwr425Il6lVGr0ZlgPH0J3yCO4x6SVJwH_JhvBfQV-gDIgD1sKuo-YWrTRxAcC5GN\/w640-h558\/IMG_9438%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI borrowed this recipe for cooking turkey thighs in the air fryer from a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/wholelottayum.com\/turkey-thighs-in-air-fryer\/\" rel=\"nofollow\" target=\"_blank\"\u003EWhole Lotta Yum\u003C\/a\u003E, \u003C\/b\u003Eand adapted it for use and with dual measurements\/temperatures both in North America and in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am still really just learning how to use my air fryer and the first time I cook anything in it I like to have some guidance. Her recipe worked very well, with perfect results.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOOATU5wNYSUMUTj_HfXhUg0s4rL6uNk60zFs879a0lH6kG17Qh81ajVvUhl7M9DwTqjyVEWwZ267uLKg8_j-OmoVpVhzRptq0kxLS5v1lR3rGY1QfdrspO50v1lUYWxxNTxyC0MWkes6rCXihDbaZDoHUjyYl1Bpq6I1xtMpgCWh6CuFdvfEZquHl\/s3505\/IMG_9429%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"herbs de provence\" border=\"0\" data-original-height=\"3289\" data-original-width=\"3505\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOOATU5wNYSUMUTj_HfXhUg0s4rL6uNk60zFs879a0lH6kG17Qh81ajVvUhl7M9DwTqjyVEWwZ267uLKg8_j-OmoVpVhzRptq0kxLS5v1lR3rGY1QfdrspO50v1lUYWxxNTxyC0MWkes6rCXihDbaZDoHUjyYl1Bpq6I1xtMpgCWh6CuFdvfEZquHl\/w640-h600\/IMG_9429%20(3).JPG\" title=\"herbs de provence\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had everything in the kitchen to make the recipe with the exception of Herbs de Provence.\u0026nbsp; I would not let that little thing stop me however. I simply made my own mixture up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love making my own spice and herb blends. I have included the recipe to make your own Herbs de Provence in the recipe notes!\u0026nbsp; It worked a charm and is so beautifully fragrant.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWCYMR7qATB7MLZNv_-kuYgQRwYix9c4uXpayKsrkg6VtybGlMhcgjbOnOR683inSq2Abe8F0qFi-rOSDCEm0Ex45fWysZlYO9P19TJHBFDRdqDB9pLAFDs0bzKJ44cFVmNPSDjOr8l9LKMFWKNoG_jSTdJxsXJqp3Gr6TGJZXA51WwEzOdthpp8U3\/s3959\/IMG_9437%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"2842\" data-original-width=\"3959\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWCYMR7qATB7MLZNv_-kuYgQRwYix9c4uXpayKsrkg6VtybGlMhcgjbOnOR683inSq2Abe8F0qFi-rOSDCEm0Ex45fWysZlYO9P19TJHBFDRdqDB9pLAFDs0bzKJ44cFVmNPSDjOr8l9LKMFWKNoG_jSTdJxsXJqp3Gr6TGJZXA51WwEzOdthpp8U3\/w640-h460\/IMG_9437%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRISPY HERB TURKEY THIGHS (AIR FRYER)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts pretty simple really, aside from the air fryer. You kinda do need one of those, although for sure these could be cooked in the oven. It will just take appreciably longer!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 to 3 turkey thighs (1\/2 pound each) skin on, bone in\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp Herbs de Provence (see note)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhc9oly8CaIej0qchpLat2fIELkr7GgbYHITnjX4hCNod0yyZlRniM2_UAjdQZwjb9rBjdNOdYuu6lBsidTkdvStm8khEk-E5d_PRCdrICk8WX1c-W-ew3G4Zil2OhUQtw94Cha5avp_VAimrv3Oo0AtcsFDyWVM10oW18tVQ-t4nULfMF1NWzfbt9m\/s3407\/IMG_9436%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3219\" data-original-width=\"3407\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhc9oly8CaIej0qchpLat2fIELkr7GgbYHITnjX4hCNod0yyZlRniM2_UAjdQZwjb9rBjdNOdYuu6lBsidTkdvStm8khEk-E5d_PRCdrICk8WX1c-W-ew3G4Zil2OhUQtw94Cha5avp_VAimrv3Oo0AtcsFDyWVM10oW18tVQ-t4nULfMF1NWzfbt9m\/w640-h604\/IMG_9436%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for garlic salt. I don't keep garlic salt in the house, but I do always have garlic powder, so I used half salt and half garlic powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, I made my own Herbs de Provence.\u0026nbsp; I did not use the lavender flowers in the recipe. I confess I am not overly fond of eating lavender.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHDWeetcOwlmHcxoOdztRF6hUM6ENJvFXoiXdp56BQtzdxjvkCmaB-2iMU4PDxK9CAZXIdulRCo1861kwipP7X3HFWmNe4FST_FbB4HZ7w9S6By48xtXRbi5emr7fYJXzoPRpuOT0_rUtBzaRhLaixETfqsnGShbTe6LGE9w-7gas55KpbMyI7BpDN\/s4241\/IMG_9435%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3343\" data-original-width=\"4241\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHDWeetcOwlmHcxoOdztRF6hUM6ENJvFXoiXdp56BQtzdxjvkCmaB-2iMU4PDxK9CAZXIdulRCo1861kwipP7X3HFWmNe4FST_FbB4HZ7w9S6By48xtXRbi5emr7fYJXzoPRpuOT0_rUtBzaRhLaixETfqsnGShbTe6LGE9w-7gas55KpbMyI7BpDN\/w640-h504\/IMG_9435%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EShe specified olive oil in her recipe. I don't waste extra virgin olive oil in cooking unless I know it is going to make a big difference in the end result flavor-wise. I tend to use light olive oil, which is still olive oil, but not from the first press.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I save the good stuff for other things.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNYFHsHg9WBVEqIYC7aVBjcfFuVm4UBTAPbpMI2TPPSq9WPgaKP6PhAO5AsTB49-MTyeaoV8U4CgGiG1H04YuUaMT5cnSzpj18KqlDo6HxF2zCyCQ2p6tFGUQxRzkWF_9v8T_OFNIO_fv-zxHwA_qSEJ55mr4V8BzghA80spgRt9yirArJ2ZGdM8Ot\/s3932\/IMG_9434%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3268\" data-original-width=\"3932\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNYFHsHg9WBVEqIYC7aVBjcfFuVm4UBTAPbpMI2TPPSq9WPgaKP6PhAO5AsTB49-MTyeaoV8U4CgGiG1H04YuUaMT5cnSzpj18KqlDo6HxF2zCyCQ2p6tFGUQxRzkWF_9v8T_OFNIO_fv-zxHwA_qSEJ55mr4V8BzghA80spgRt9yirArJ2ZGdM8Ot\/w640-h532\/IMG_9434%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK CRISPY HERB TURKEY THIGHS (AIR FRYER)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love air fryer cooking. It is so simple and straight forward.\u0026nbsp; If you follow these instructions and timings you should have perfect results!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBegin by preheating your\u0026nbsp; air fryer to 370*F\/187*C for 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the air fryer is preheating, whisk the olive oil and all of the seasonings together in a small bowl to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-1Mf9nyGar9F55ldAm8tB1uHVKXzvqjU62QuPJxbYhS4he0WVS99t4LAIwJMg6RpNIaCN1jPj1dJxY4Ryi03I4TJ2_oL4DZVX8tYh73hf6GOuXbwJ3Uf7RnIGl_x4iAvlD1wK0aJleuxQ4pB63FU9rouUob76U9XRbIlPjdvEUz0JDluSUkLrS9EN\/s3704\/IMG_9433%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3559\" data-original-width=\"3704\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-1Mf9nyGar9F55ldAm8tB1uHVKXzvqjU62QuPJxbYhS4he0WVS99t4LAIwJMg6RpNIaCN1jPj1dJxY4Ryi03I4TJ2_oL4DZVX8tYh73hf6GOuXbwJ3Uf7RnIGl_x4iAvlD1wK0aJleuxQ4pB63FU9rouUob76U9XRbIlPjdvEUz0JDluSUkLrS9EN\/w640-h614\/IMG_9433%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPat the turkey thighs dry on both sides with some paper kitchen toweling. This will help to get the skin really crispy. Brush them well on both sides with the herbed oil and then place into a lightly oiled air fryer basket, skin side down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAir Fry for 10 minutes at 370*F\/187C. Carefully flip them over. Air fry for a further 15 to 20 minutes until cooked through and the juices run clear. The internal temperature should be at least 165*F\/74*C. (180*F\/85*C is better and the meat will be even more tender.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush with the melted butter and leave to rest for 10 minutes before slicing and serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinKCJ2cqneecQA2u1zaggLCj66QWTQsQjQ3S5BvdUq-rklLWsMscd_uXr3TSydx9YuITVuzKp9Ndf8jNRtVVFW8UcAC9qMrKNlE_kCacYWl2K30L7HZL7qMPQuzuj9HtkBAFII6HlfcuJeFWECVOgQlFbisvQJGmUgqmjjmEzoSGdCraQxEwCh4A5q\/s4183\/IMG_9432%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" border=\"0\" data-original-height=\"3618\" data-original-width=\"4183\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinKCJ2cqneecQA2u1zaggLCj66QWTQsQjQ3S5BvdUq-rklLWsMscd_uXr3TSydx9YuITVuzKp9Ndf8jNRtVVFW8UcAC9qMrKNlE_kCacYWl2K30L7HZL7qMPQuzuj9HtkBAFII6HlfcuJeFWECVOgQlFbisvQJGmUgqmjjmEzoSGdCraQxEwCh4A5q\/w640-h554\/IMG_9432%20(3).JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd that's it. Done!\u0026nbsp; These were so delicious. Succulent and beautifully flavored with a lovely crisp skin. I served them simply with some potato salad and coleslaw for the perfect summer supper.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOf course I did not eat both of them myself. I ate about 2\/3 of the smaller one.\u0026nbsp; The rest I have refrigerated to use in a casserole over the next day or so. Or maybe even a hot sandwich. It all depends on my mood!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI any case I highly recommend cooking turkey thighs in the air cooker. They were excellent!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVbuz59jilta9-TuBE2I5a0veekROLd0CLF1fNUT9Xl_8_HKTYv_9gpur57Wm9HUD_RG4R6R4rj2n4wQMui-SNJ_Clz86Ck8pXVU7mT5D37MVVkdVmgmXiQDSf2Xm5r6w97CsupK5b0g7fUNTwHK01UyGoxnC4XMvnqO0I7cYGXEEE958b3tlk6wXP\/w640-h492\/cover%20turkey%20thighs.JPG\",\"name\":\"Crispy Herb Turkey Thighs (Air Fryer)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"Crispy skinned, well flavored and super tender inside. Done in a little more than half an hour, not counting resting time. These are fabulously tasty!\",\"yield\":\"3 to 4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 to 3 turkey thighs (1\/2 pound each) skin on, bone in\",\"2 TBS light olive oil\",\"1\/4 tsp garlic powder\",\"1\/4 tsp salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp Herbs de Provence (see note)\",\"1 TBS butter, melted\"],\"recipeInstructions\":[\"Preheat the air fryer to 370*F\/187*C for 5 minutes.\",\"Whisk the olive oil and all of the seasonings together in a small bowl to combine.\",\"Pat the turkey thighs dry on both sides with some paper kitchen toweling. This will help to get the skin really crispy. Brush them well on both sides with the herbed oil and then place into a lightly oiled air fryer basket, skin side down.\",\"Fry for 10 minutes at 370*F\/187C. Carefully flip them over. Air fry for a further 15 to 20 minutes until cooked through and the juices run clear. The internal temperature should be at least 165*F\/74*C. (180*F\/85*C is better and the meat will be even more tender.)\",\"Brush with the melted butter and leave to rest for 10 minutes before slicing and serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4654186338167\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crispy Herb Turkey Thighs (Air Fryer)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVbuz59jilta9-TuBE2I5a0veekROLd0CLF1fNUT9Xl_8_HKTYv_9gpur57Wm9HUD_RG4R6R4rj2n4wQMui-SNJ_Clz86Ck8pXVU7mT5D37MVVkdVmgmXiQDSf2Xm5r6w97CsupK5b0g7fUNTwHK01UyGoxnC4XMvnqO0I7cYGXEEE958b3tlk6wXP\/w640-h492\/cover%20turkey%20thighs.JPG\" title=\"Crispy Herb Turkey Thighs (Air Fryer)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrispy Herb Turkey Thighs (Air Fryer)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 to 4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrispy skinned, well flavored and super tender inside. Done in a little more than half an hour, not counting resting time. These are fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 to 3 turkey thighs (1\/2 pound each) skin on, bone in\u003C\/li\u003E\u003Cli\u003E2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp Herbs de Provence (see note)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the air fryer to 370*F\/187*C for 5 minutes.\u003C\/li\u003E\u003Cli\u003EWhisk the olive oil and all of the seasonings together in a small bowl to combine.\u003C\/li\u003E\u003Cli\u003EPat the turkey thighs dry on both sides with some paper kitchen toweling. This will help to get the skin really crispy. Brush them well on both sides with the herbed oil and then place into a lightly oiled air fryer basket, skin side down.\u003C\/li\u003E\u003Cli\u003EFry for 10 minutes at 370*F\/187C. Carefully flip them over. Air fry for a further 15 to 20 minutes until cooked through and the juices run clear. The internal temperature should be at least 165*F\/74*C. (180*F\/85*C is better and the meat will be even more tender.)\u003C\/li\u003E\u003Cli\u003EBrush with the melted butter and leave to rest for 10 minutes before slicing and serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003EYou can easily make your own Herbs de Province.\u003C\/strong\u003E Take 1 TBS fennel seed and 2 TBS dried rosemary. Grind to a powder in a spice grinder or mortar and pestle. Stir in 1\/4 cup dried thyme, 3 TBS dried marjoram, 3 TBS summer savory (optional), 1 TBS dried tarragon, 1 TBS dried basil, 1 tsp dried chervil (optional), 1 tsp dried mint, and 1 tsp dried food grade lavender flowers (optional). Mix well to combine and store in a dark place in an air tight container for up to six months.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4675742799956382899\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/crispy-herb-turkey-thighs-air-fryer.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4675742799956382899"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4675742799956382899"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/06\/crispy-herb-turkey-thighs-air-fryer.html","title":"Crispy Herb Turkey Thighs (Air Fryer)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVbuz59jilta9-TuBE2I5a0veekROLd0CLF1fNUT9Xl_8_HKTYv_9gpur57Wm9HUD_RG4R6R4rj2n4wQMui-SNJ_Clz86Ck8pXVU7mT5D37MVVkdVmgmXiQDSf2Xm5r6w97CsupK5b0g7fUNTwHK01UyGoxnC4XMvnqO0I7cYGXEEE958b3tlk6wXP\/s72-w640-h492-c\/cover%20turkey%20thighs.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6029013842428732332"},"published":{"$t":"2021-06-23T08:00:00.073+01:00"},"updated":{"$t":"2022-03-27T11:39:14.848+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Skillet Turkey Alfredo"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/s3798\/Cover%2Bpasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3583\" data-original-width=\"3798\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/w640-h604\/Cover%2Bpasta.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESkillet Turkey Alfredo.\u0026nbsp; I really love skillet meals like this delicious one pan pasta dish which makes great use of leftovers and store cupboard ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love these type of dishes for several reasons.\u0026nbsp; One, they help me to use up my leftovers in a really delicious way.\u0026nbsp; Secondly, I almost always have everything I need to make them in my cupboards, larder or refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xC6W65kPZbo\/YNIHzAeMFeI\/AAAAAAADRac\/jqTrJoal3qA4tglKTGlbrrWHVgPlr9dygCLcBGAsYHQ\/s4056\/IMG_0633%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"4056\" data-original-width=\"3844\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-xC6W65kPZbo\/YNIHzAeMFeI\/AAAAAAADRac\/jqTrJoal3qA4tglKTGlbrrWHVgPlr9dygCLcBGAsYHQ\/w606-h640\/IMG_0633%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"606\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThirdly, I love that they are no fuss and no muss. Everything cooks in the same pan, even the pasta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are so easy to throw together and are usually very quickly cooked as well.\u0026nbsp; They are also really easy to reduce, or small-batch into recipes which feed only one or two people, which is exactly what I did today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cV_1HfpAsE8\/YNIIDf9E8gI\/AAAAAAADRao\/aHC53hwgzV4Fqymmy16oZ8-HjYTFs4JIACLcBGAsYHQ\/s5184\/IMG_0635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-cV_1HfpAsE8\/YNIIDf9E8gI\/AAAAAAADRao\/aHC53hwgzV4Fqymmy16oZ8-HjYTFs4JIACLcBGAsYHQ\/w640-h480\/IMG_0635.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only that, but they are usually quite adaptable.\u0026nbsp; For instance you can use either cooked turkey in this dish, or you can also use cooked chicken, or even cubed cooked ham.\u0026nbsp; All are equally delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had cooked a turkey breast at the weekend and wanted to use it up and this was the perfect way to do just that!\u0026nbsp; Perfectly cooked pasta, plenty of turkey, a creamy sauce, some pasta and one of your five a day.\u0026nbsp; You can't beat it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ve81JsiJocA\/YNIIDjyHYDI\/AAAAAAADRas\/xxddxHP1P5M81zql-9D_d14WKlRIFBi-QCLcBGAsYHQ\/s3748\/IMG_0642%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3363\" data-original-width=\"3748\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-Ve81JsiJocA\/YNIIDjyHYDI\/AAAAAAADRas\/xxddxHP1P5M81zql-9D_d14WKlRIFBi-QCLcBGAsYHQ\/w640-h574\/IMG_0642%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh and lets not forget the bacon!\u0026nbsp; Doesn't everything with bacon taste better?\u0026nbsp; I dare say it does.\u0026nbsp; I have yet to find a food that doesn't go with, or taste better with bacon!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have bacon in my freezer.\u0026nbsp; Sometimes I will cook the whole package and then freeze it, ready to take cooked slices out to use in recipes, sandwiches, etc.\u0026nbsp; Or other times I will just freeze the bacon in individual slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GREaRHux3lo\/YNIIpIXnEyI\/AAAAAAADRbA\/XCM5R2x64FU-3TzRIeJdIDzMGSHpZKv1ACLcBGAsYHQ\/s4272\/IMG_0643%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3645\" data-original-width=\"4272\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-GREaRHux3lo\/YNIIpIXnEyI\/AAAAAAADRbA\/XCM5R2x64FU-3TzRIeJdIDzMGSHpZKv1ACLcBGAsYHQ\/w640-h546\/IMG_0643%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow I do this is I take each slice of bacon and coil it into a roll and place it onto a baking sheet.\u0026nbsp; I pop it into the freezer and once it is frozen solid, I transfer all of the rolls into a thick freezer bag.\u0026nbsp; They do not stick together in the bag and are very easily chopped from frozen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you ever tried to chop bacon that isn't frozen or cooked?\u0026nbsp; VERY difficult. I promise you if you do this, you will have a problem chopping it no more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QKVa5Blm9kw\/YNIInOs5jGI\/AAAAAAADRa4\/JySAcYKgLBY8YR1QLCli_9tscqyK9bgiACLcBGAsYHQ\/s3718\/IMG_0647%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3381\" data-original-width=\"3718\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-QKVa5Blm9kw\/YNIInOs5jGI\/AAAAAAADRa4\/JySAcYKgLBY8YR1QLCli_9tscqyK9bgiACLcBGAsYHQ\/w640-h582\/IMG_0647%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt took me no time at all today to chop and cook my bacon for this recipe. No time at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love recipes where the pasta cooks right in the sauce.\u0026nbsp; They are so easy and you don't have to dirty up an extra pan cooking the pasta.\u0026nbsp; They always cook to perfection and having absorbed some of the cooking liquor, the pasta always tastes great!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5ob8wTJA2wc\/YNIIo1DwWfI\/AAAAAAADRa8\/HOqsWRZEef4tDXHHHw_g_nnDaCkF7C_NACLcBGAsYHQ\/s3985\/IMG_0648%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3659\" data-original-width=\"3985\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-5ob8wTJA2wc\/YNIIo1DwWfI\/AAAAAAADRa8\/HOqsWRZEef4tDXHHHw_g_nnDaCkF7C_NACLcBGAsYHQ\/w640-h588\/IMG_0648%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used fusilli here, but you can use penne, or any other similar type of pasta in the same quantity. It cooks right in the sauce.\u0026nbsp; You only need to cook it to al dente, well actually about a minute short of al dente.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost good pastas will tell you on the bag the required amount of time to cook their product to al dente.\u0026nbsp; Mine was Garofalo Fusilli, and it said 11 minutes to al dente, so I cooked it for 10.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Da57flKxDjM\/YNII1IJl3GI\/AAAAAAADRbE\/fuNSIlQoJFY5N91Lcrt5qdD5AoWzuw_YACLcBGAsYHQ\/s3445\/IMG_0649%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"2841\" data-original-width=\"3445\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-Da57flKxDjM\/YNII1IJl3GI\/AAAAAAADRbE\/fuNSIlQoJFY5N91Lcrt5qdD5AoWzuw_YACLcBGAsYHQ\/w640-h528\/IMG_0649%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pasta cooks in the mixture of cream and stock, along with some onions and garlic.\u0026nbsp; This gives it a really nice flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the pasta has cooked, it is time to add the turkey, cooked bacon, some frozen peas and some cheese into the mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mT8rBxDgLqQ\/YNII6JuXBzI\/AAAAAAADRbU\/tAuO9FrjWSci4Oqazubz6md-x4ObniIPACLcBGAsYHQ\/s3707\/IMG_0650%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3516\" data-original-width=\"3707\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-mT8rBxDgLqQ\/YNII6JuXBzI\/AAAAAAADRbU\/tAuO9FrjWSci4Oqazubz6md-x4ObniIPACLcBGAsYHQ\/w640-h608\/IMG_0650%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen you heat the dish through for a further two to three minutes. Long enough to melt the cheese, heat everything through, thaw the peas, etc.\u0026nbsp; You will have pasta perfection.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce may seem a little bit loose, but don't worry, it thickens up nicely upon standing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GPghfkRV-G8\/YNII-jx1RvI\/AAAAAAADRbY\/ek4Zf1-pJSUwye1xeTHwkFuMPEVh1sv-gCLcBGAsYHQ\/s4181\/IMG_0651%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3496\" data-original-width=\"4181\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-GPghfkRV-G8\/YNII-jx1RvI\/AAAAAAADRbY\/ek4Zf1-pJSUwye1xeTHwkFuMPEVh1sv-gCLcBGAsYHQ\/w640-h536\/IMG_0651%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo try to grate your own cheese for this dish.\u0026nbsp; Use a good Parmesan. Not the stuff in the green tube or pre-grated cheese.\u0026nbsp; They add things to those products to help them flow easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can mess with the integrity of your dish.\u0026nbsp; They can give a granular result which you won't find very appealing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DkVPec3EeQg\/YNIJCMJe3RI\/AAAAAAADRbc\/tyy_DhmLRSgVYl44TIv1C0VtZe2Umkt-gCLcBGAsYHQ\/s3031\/IMG_0652%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"2757\" data-original-width=\"3031\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-DkVPec3EeQg\/YNIJCMJe3RI\/AAAAAAADRbc\/tyy_DhmLRSgVYl44TIv1C0VtZe2Umkt-gCLcBGAsYHQ\/w640-h582\/IMG_0652%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso be very judicious when adding salt to the dish.\u0026nbsp; Bacon is a salty ingredient, so is Parmesan cheese.\u0026nbsp; You may not need much salt if any.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlenty of pepper is okay though. I do so love plenty of pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ioLJ8kr2L-4\/YNIJTELcBTI\/AAAAAAADRbo\/4QqgcB_hFosvqlTmWOZZYDR4_IHiyFqZgCLcBGAsYHQ\/s5124\/IMG_0653%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3140\" data-original-width=\"5124\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-ioLJ8kr2L-4\/YNIJTELcBTI\/AAAAAAADRbo\/4QqgcB_hFosvqlTmWOZZYDR4_IHiyFqZgCLcBGAsYHQ\/w640-h392\/IMG_0653%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore frozen peas.\u0026nbsp; I only ever buy the petit\/baby frozen peas. They are always perfect.\u0026nbsp; I find that when you buy the larger peas you can often get starchy or wooden textured peas in the mix and I hate that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a huge fan of peas that come from the tin, or that are old and woody textured. When we were children my mother found a dead cricket in the bottom of a can of peas once.\u0026nbsp; That put me off of eating tinned peas altogether.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0z5rKv_HMCk\/YNIJWax8b_I\/AAAAAAADRbw\/xnkAY72nseofmzmSVeXLPxYinFUIHnbZACLcBGAsYHQ\/s4081\/IMG_0654%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3622\" data-original-width=\"4081\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-0z5rKv_HMCk\/YNIJWax8b_I\/AAAAAAADRbw\/xnkAY72nseofmzmSVeXLPxYinFUIHnbZACLcBGAsYHQ\/w640-h568\/IMG_0654%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought I hated peas until I tasted frozen ones at a Girl Guide Banquet once.\u0026nbsp; The armed forces base I lived on had put on a turkey dinner for the mothers and daughters and there was frozen peas on the plate.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember being quite amazed at how bright green and delicious they were.\u0026nbsp; They converted me back to liking peas. Well, at least frozen baby peas at any rate!\u0026nbsp; (Yes, I am a bit fussy I know!\u0026nbsp; But I like what I like!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rrKlK78SLOk\/YNIJWOJbKnI\/AAAAAAADRbs\/ncy_0fx2qXgPUvA6dxSOw_gia_Ab-V-OQCLcBGAsYHQ\/s3714\/IMG_0655%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"3159\" data-original-width=\"3714\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-rrKlK78SLOk\/YNIJWOJbKnI\/AAAAAAADRbs\/ncy_0fx2qXgPUvA6dxSOw_gia_Ab-V-OQCLcBGAsYHQ\/w640-h544\/IMG_0655%2B%25282%2529.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that you will be encouraged to try this quick, easy and delicious one pan meal for two and soon!\u0026nbsp; I think you will find it really tasty and it is sure to become a firm favorite in your repertoire.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting to feed more than two, simply double the ingredients to serve 4, triple to serve 6.\u0026nbsp; The cook timings will stay the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA nice salad is excellent on the side of this and I would never turn down a slice of garlic bread or crusty bread is offered one!\u0026nbsp; Leftovers never tasted so good!! Bon Appetit!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/w640-h604\/Cover%2Bpasta.JPG\",\"name\":\"Skillet Turkey Alfredo\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT17M\",\"totalTime\":\"PT27M\",\"description\":\"Meals such as this simple, quick skillet meal are my favorites. Everything cooks all together in one pan. No fuss, no muss. You can substitute the cooked turkey for cooked chicken or ham. This is delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 slices of bacon chopped\",\"1\/2 small onion, peeled and diced\",\"1 clove of garlic, peeled and crushed\",\"1 cup (240ml) chicken stock\",\"1\/2 cup (120ml) heavy cream\",\"3 ounces (85g\/3\/4 cup) pasta, uncooked (penne or fusilli work great)\",\"pinch each salt and  black pepper\",\"1\/2 pound (230g) cooked turkey, ham or chicken, cubed\",\"1\/2 cup (75g) frozen peas, unthawed\",\"1\/3 cup (54g) grated Parmesan Cheese\"],\"recipeInstructions\":[\"Heat a medium skillet with a lid over moderate heat. Add the bacon.  Cook, stirring frequently, until crisp. Remove and drain off all but 1\/2 TBS of the fat.\",\"Add the onion to the fat in the pan, and cook, stirring frequently, until golden.  Add the  crushed garlic and cook for about 30 seconds longer.\",\"Stir in the stock, cream and pasta.  Bring to the boil, then reduce to low, cover and simmer until the pasta is just barely al dente according to the package directions. (Mine was Garafalo Fusilli and it took 10 minutes.)\",\"Stir in the turkey, cooked bacon, frozen peas and cheese.  Combine well. Cook for a further2 to 3 minutes to heat through and melt the cheese.\",\"Remove from the heat and leave to stand for 5 minutes. The sauce should thicken upon standing. Serve hot to two very appreciative people!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4624377359132\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/w640-h604\/Cover%2Bpasta.JPG\" title=\"Skillet Turkey Alfredo\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ESkillet Turkey Alfredo\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 17 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 27 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMeals such as this simple, quick skillet meal are my favorites. Everything cooks all together in one pan. No fuss, no muss. You can substitute the cooked turkey for cooked chicken or ham. This is delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of bacon chopped\u003C\/li\u003E\u003Cli\u003E1\/2 small onion, peeled and diced\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and crushed\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) chicken stock\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003E3 ounces (85g\/3\/4 cup) pasta, uncooked (penne or fusilli work great)\u003C\/li\u003E\u003Cli\u003Epinch each salt and\u0026nbsp; black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 pound (230g) cooked turkey, ham or chicken, cubed\u003C\/li\u003E\u003Cli\u003E1\/2 cup (75g) frozen peas, unthawed\u003C\/li\u003E\u003Cli\u003E1\/3 cup (54g) grated Parmesan Cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat a medium skillet with a lid over moderate heat. Add the bacon.\u0026nbsp; Cook, stirring frequently, until crisp. Remove and drain off all but 1\/2 TBS of the fat.\u003C\/li\u003E\u003Cli\u003EAdd the onion to the fat in the pan, and cook, stirring frequently, until golden.\u0026nbsp; Add the\u0026nbsp; crushed garlic and cook for about 30 seconds longer.\u003C\/li\u003E\u003Cli\u003EStir in the stock, cream and pasta.\u0026nbsp; Bring to the boil, then reduce to low, cover and simmer until the pasta is just barely al dente according to the package directions. (Mine was Garafalo Fusilli and it took 10 minutes.)\u003C\/li\u003E\u003Cli\u003EStir in the turkey, cooked bacon, frozen peas and cheese.\u0026nbsp; Combine well. Cook for a further2 to 3 minutes to heat through and melt the cheese.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and leave to stand for 5 minutes. The sauce should thicken upon standing. Serve hot to two very appreciative people!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: 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src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1624378268322\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T6knuQjJPR0\/YNIL0EgEyWI\/AAAAAAADRb8\/hH8NreM0BFA978xZKub7AiS53wXawd2RgCLcBGAsYHQ\/s3610\/end%2Bpasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Skillet Turkey Alfredo\" border=\"0\" data-original-height=\"2845\" data-original-width=\"3610\" height=\"505\" src=\"https:\/\/1.bp.blogspot.com\/-T6knuQjJPR0\/YNIL0EgEyWI\/AAAAAAADRb8\/hH8NreM0BFA978xZKub7AiS53wXawd2RgCLcBGAsYHQ\/w640-h505\/end%2Bpasta.JPG\" title=\"Skillet Turkey Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6029013842428732332\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-turkey-alfredo.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6029013842428732332"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6029013842428732332"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/skillet-turkey-alfredo.html","title":"Skillet Turkey Alfredo"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5OOj4Pc1Vxs\/YNIG-pBqQPI\/AAAAAAADRaQ\/TuA4QvRSqGAoHXieO_Ixpk8WqUoQzeyfACLcBGAsYHQ\/s72-w640-h604-c\/Cover%2Bpasta.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1444077866922140407"},"published":{"$t":"2021-05-11T08:00:00.116+01:00"},"updated":{"$t":"2021-05-11T08:00:00.332+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Juicy Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s3767\/cover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3132\" data-original-width=\"3767\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/w640-h532\/cover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHello! Yes, I'm back. My internet finally started working today. It should have been up and running last Tuesday, but like for some reason there was a problem with the wiring in the house.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe earliest they could get an engineer out was late today!\u0026nbsp; They do say better late than never! I took advantage of the break getting things organized in the house, etc. and cooking a few things ahead so I could hit the ground running!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I cooked was these healthy, juicy and delicious turkey burgers!\u0026nbsp; Yes, you \u003Ci\u003ECAN\u003C\/i\u003E have a turkey burger\u0026nbsp; that is moist and tender as well as being healthy and incredibly tasty!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zAkFp8fdmAg\/YJmTngNuOqI\/AAAAAAADOWA\/bQh5m02PtTIJpC9bGo_4KvYwvqksmjhwgCLcBGAsYHQ\/s3191\/best%2Bcover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2851\" data-original-width=\"3191\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-zAkFp8fdmAg\/YJmTngNuOqI\/AAAAAAADOWA\/bQh5m02PtTIJpC9bGo_4KvYwvqksmjhwgCLcBGAsYHQ\/w640-h572\/best%2Bcover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I have never been a huge fan of beef burgers, but have always loved turkey burgers. All too often, however,\u0026nbsp; turkey burgers can end up being a bit dry and flavorless.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a shame really because Turkey is such a healthy protein, and very good for you. Its actually considered to be one of the superfoods. Not only is a rich source of protein, but it is loaded with nutrients and vitamins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0E1hnQMKYPU\/YJmVFrtMSjI\/AAAAAAADOWY\/j0CfMv1nRj05LTGGuyRzXzHQgZyQ4Vz2gCLcBGAsYHQ\/s3781\/IMG_9328%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3517\" data-original-width=\"3781\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-0E1hnQMKYPU\/YJmVFrtMSjI\/AAAAAAADOWY\/j0CfMv1nRj05LTGGuyRzXzHQgZyQ4Vz2gCLcBGAsYHQ\/w640-h596\/IMG_9328%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also known to contain anti-cancer properties.\u0026nbsp; You can be sure that when you choose a healthy source of protein such a turkey over beef, you are doing something good for your body and your health!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is especially rich in selenium, which is known to help prevent certain kinds of cancer, including bladder, breast, lung and stomach cancers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6VNzgaWgdgo\/YJmVip5m7SI\/AAAAAAADOWg\/RHYeGwKE-lULXDWoWZ8pX5DcMV-U8V-gACLcBGAsYHQ\/s3629\/IMG_9329%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2646\" data-original-width=\"3629\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-6VNzgaWgdgo\/YJmVip5m7SI\/AAAAAAADOWg\/RHYeGwKE-lULXDWoWZ8pX5DcMV-U8V-gACLcBGAsYHQ\/w640-h466\/IMG_9329%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd if that alone is not enough to get you to switch from beef to turkey, if you happen to be a Diabetic (like myself) it is also a low Glycemic Index food. That means it won't cause the blood sugar spike that you would get from more sugar-rich and carb-rich foods!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a Diabetic, including some turkey in your diet can help you to keep your blood sugars under control!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qfjbwpCgV7g\/YJmV_srqVYI\/AAAAAAADOWo\/dQNGVa0YfGkxZZMWEUAPYP3s_y7z0-YiQCLcBGAsYHQ\/s3202\/IMG_9330%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2538\" data-original-width=\"3202\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-qfjbwpCgV7g\/YJmV_srqVYI\/AAAAAAADOWo\/dQNGVa0YfGkxZZMWEUAPYP3s_y7z0-YiQCLcBGAsYHQ\/w640-h508\/IMG_9330%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELow GI foods such as turkey can also help to promote heart health! Being low GI eating turkey helps to increase the levels of \"good\" HDL cholesterol in your body, and helps to remove \"bad\" LDL cholesterol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELDL cholesterol is the kind of cholesterol that lines and furs up the walls of your arteries, increasing your risk of heart attack or stroke.\u0026nbsp; Including turkey in your diet as much as you can actually can boost your HDL cholesterol and increase your resistance to these diseases.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Rsokq1DnPP8\/YJmWANO7m0I\/AAAAAAADOWs\/-HIwthPlzBMwuX9ZOpwbNvUv13gLDJknACLcBGAsYHQ\/s3437\/IMG_9332%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2602\" data-original-width=\"3437\" height=\"484\" src=\"https:\/\/1.bp.blogspot.com\/-Rsokq1DnPP8\/YJmWANO7m0I\/AAAAAAADOWs\/-HIwthPlzBMwuX9ZOpwbNvUv13gLDJknACLcBGAsYHQ\/w640-h484\/IMG_9332%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETurkey and poultry are also a part of the MIND diet. Scientists developed the MIND diet to help to slow the progression of Alzheimer's and other causes of dementia.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy eating turkey and other types of poultry at least twice a week, as a part of the MIND diet, older adults can preserve their memory and thinking skills. As an older adult, I am all for that!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzv4Id2hOQc\/YJmXztR_r0I\/AAAAAAADOXI\/HChyCuhkrX8XTi11f-8Xg2bfqxk3ksomACLcBGAsYHQ\/s2996\/IMG_9337%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2963\" data-original-width=\"2996\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-mzv4Id2hOQc\/YJmXztR_r0I\/AAAAAAADOXI\/HChyCuhkrX8XTi11f-8Xg2bfqxk3ksomACLcBGAsYHQ\/w640-h632\/IMG_9337%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese turkey burgers are a healthy twist on your regular beef burgers, and I can guarantee that they are so delicious you won't miss red meat at all. In fact I am positive you are going to love them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe is perfectly sized for just two people, and in face I actually cut the recipe down even further, cooking only one for myself. It is only ever going to be very rare from now on that I am cooking for more than that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gtiU6FSPzYg\/YJmX26zLL7I\/AAAAAAADOXM\/UbAS9DJHKY8vJTWwtuGdG6_xf8xZYEBIwCLcBGAsYHQ\/s3558\/IMG_9338%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3245\" data-original-width=\"3558\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-gtiU6FSPzYg\/YJmX26zLL7I\/AAAAAAADOXM\/UbAS9DJHKY8vJTWwtuGdG6_xf8xZYEBIwCLcBGAsYHQ\/w640-h584\/IMG_9338%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo be careful not to use regular ground turkey in these, not ground turkey breast (which is usually labelled 99% fat free).\u0026nbsp; You do need a little bit of fat to help to keep these flavor filled and moist.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a healthy mix of both light and dark turkey meat. Not only does it help to boost the flavor but it also keeps them nice and lush.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zq3fb95p0ss\/YJmW4FQzS9I\/AAAAAAADOW8\/qUaPZzl6tfQuS9LM5xvskUyb96Pt3B6qQCLcBGAsYHQ\/s4291\/IMG_9335%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3356\" data-original-width=\"4291\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-zq3fb95p0ss\/YJmW4FQzS9I\/AAAAAAADOW8\/qUaPZzl6tfQuS9LM5xvskUyb96Pt3B6qQCLcBGAsYHQ\/w640-h500\/IMG_9335%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tiny bit of bread and milk are mashed together to form what is called a panade, a paste of bread and milk.\u0026nbsp; This is so easy to do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You simply tear the bread into small pieces and mash it with the milk. Make sure you discard the crusts.\u0026nbsp; I used a rustic whole wheat bread myself to up the fiber and the protein.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ORe5m2pdPhg\/YJmYaFwLkuI\/AAAAAAADOXY\/-nd4Z6kspUQvEjhBF3HKpWBQ31CCy2PCQCLcBGAsYHQ\/s3341\/IMG_9341%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2715\" data-original-width=\"3341\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-ORe5m2pdPhg\/YJmYaFwLkuI\/AAAAAAADOXY\/-nd4Z6kspUQvEjhBF3HKpWBQ31CCy2PCQCLcBGAsYHQ\/w640-h520\/IMG_9341%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also helps to keep them beautifully moist and tender. Additional flavor comes from the addition of a good Dijon mustard and some Worcestershire sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose are pantry staples in my house.\u0026nbsp; I use them in a lot of things.\u0026nbsp; They are real flavor boosters!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sxUTd6tW73g\/YJmZYVDVZZI\/AAAAAAADOXs\/zan-QfjEqb8A3_Q2ZymwbUss-Jwy6RFVwCLcBGAsYHQ\/s3137\/IMG_9342%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3137\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-sxUTd6tW73g\/YJmZYVDVZZI\/AAAAAAADOXs\/zan-QfjEqb8A3_Q2ZymwbUss-Jwy6RFVwCLcBGAsYHQ\/w640-h610\/IMG_9342%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that there is a small amount of salt and pepper.\u0026nbsp; Easy peasy and not too hard on the budget without any fancy add-ins!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInitially they are seared in a hot skillet in a small amount of oil.\u0026nbsp; This initial searing helps to create a lovely golden brown crust on both sides of the burger.\u0026nbsp; Ideally this will only take about four minutes maximum per side.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I9b6oChrOps\/YJmZYZGpuhI\/AAAAAAADOXo\/k21rUn7WsVgv-kv5edAzXE4yZYj02v6agCLcBGAsYHQ\/s3078\/IMG_9343%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2908\" data-original-width=\"3078\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-I9b6oChrOps\/YJmZYZGpuhI\/AAAAAAADOXo\/k21rUn7WsVgv-kv5edAzXE4yZYj02v6agCLcBGAsYHQ\/w640-h604\/IMG_9343%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, you can turn the heat of your burner down to a slow simmer, and half cover the pan with a lid.\u0026nbsp; Cooking them for a few more minutes at this lower temperature is the secret to keeping them from drying out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis last bit of cook time helps them to gently cook through, without drying them out in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P910ZJFkvxo\/YJmZaRrqCZI\/AAAAAAADOXw\/kzr0ij3HYXEiVjare3jZS85v-6wtFHA3gCLcBGAsYHQ\/s3473\/IMG_9344%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3275\" data-original-width=\"3473\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-P910ZJFkvxo\/YJmZaRrqCZI\/AAAAAAADOXw\/kzr0ij3HYXEiVjare3jZS85v-6wtFHA3gCLcBGAsYHQ\/w640-h604\/IMG_9344%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to only cook them just until the juices run clear and the interior temperature of the burger is a safe 160*F\/ 72*C.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did add a slice of cheese to my burger for the last minute of the cook time.\u0026nbsp; As you can see my burger is incredibly moist, despite being perfectly cooked through.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yuH3a8_aMJM\/YJmZqIYyUyI\/AAAAAAADOYA\/9DrWAMnB4do6LpfuO25x3KfzFPKKuwc2ACLcBGAsYHQ\/s3689\/IMG_9346%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3153\" data-original-width=\"3689\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-yuH3a8_aMJM\/YJmZqIYyUyI\/AAAAAAADOYA\/9DrWAMnB4do6LpfuO25x3KfzFPKKuwc2ACLcBGAsYHQ\/w640-h548\/IMG_9346%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was one incredibly delicious and juicy burger!\u0026nbsp; Feel free to serve these with your favorite burger toppings and buns. I like to toast the inside cut surfaces of my buns.\u0026nbsp; This helps to hold the buns together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also spread the bun with a bit of mayonnaise made with olive oil and added a healthy layer of mixed spring lettuces and sliced ripe tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a tossed salad on the side, this made for a very healthy and delicious meal for one or two if you follow the recipe exactly. These are quite large burgers, each one using six ounces of turkey. If you are not up for that, you can cut the amount from 12 ounces (for two burgers) down to about 10 and still have a really delicious burger!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnjoy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s320\/cover%2Bturkey%2Bburger.JPG\",\"name\":\"Juicy Turkey Burgers\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT23M\",\"description\":\"This simple turkey burger recipe yields two perfectly juicy and delicious burgers. No fuss, no muss.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 slice of rustic whole wheat bread, crusts removed, and torn into bits\",\"1 TBS whole milk\",\"10 ounces ground turkey (use a mix of breast and thigh meat for the juiciest burgers)\",\"1 tsp Worcestershire sauce\",\"1 tsp Dijon mustard\",\"1\/4 tsp fine sea salt\",\"1\/8 tsp freshly ground  black pepper\",\"1 TBS light olive oil\",\"2 toasted hamburger buns\",\"your favorite toppings, etc.\"],\"recipeInstructions\":[\"Place your torn bread and the milk into a bowl large enough to hold all of your burger ingredients.  Mash the two together until you get a paste.\",\"Add the ground turkey, Worcestershire sauce, Dijon mustard, salt and pepper.  Mix together thoroughly with your hands, using a light touch.\",\"Shape into two lightly packed balls and then shape each ball into a 1-inch thick patty.\",\"Heat the oil in a 10-inch non-stick skillet over medium heat. Add the burgers and cook until golden brown and lightly crusted on both sides, about 4 minutes per side.\",\"Reduce the heat to low and partially cover the pan with a lid. Cook until the juices run clear, about 8 to 10 minutes longer, flipping them over after 4 minutes. If you want a cheeseburger, add a slice of cheese to each for the last minute or so of cooking.\",\"Serve hot on toasted buns with your favorite burger toppings.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s320\/cover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJuicy Turkey Burgers\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 18 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 23 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis simple turkey burger recipe yields two perfectly juicy and delicious burgers. No fuss, no muss.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 slice of rustic whole wheat bread, crusts removed, and torn into bits\u003C\/li\u003E\u003Cli\u003E1 TBS whole milk\u003C\/li\u003E\u003Cli\u003E10 ounces ground turkey (use a mix of breast and thigh meat for the juiciest burgers)\u003C\/li\u003E\u003Cli\u003E1 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp freshly ground\u0026nbsp; black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 toasted hamburger buns\u003C\/li\u003E\u003Cli\u003Eyour favorite toppings, etc.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace your torn bread and the milk into a bowl large enough to hold all of your burger ingredients.\u0026nbsp; Mash the two together until you get a paste.\u003C\/li\u003E\u003Cli\u003EAdd the ground turkey, Worcestershire sauce, Dijon mustard, salt and pepper.\u0026nbsp; Mix together thoroughly with your hands, using a light touch.\u003C\/li\u003E\u003Cli\u003EShape into two lightly packed balls and then shape each ball into a 1-inch thick patty.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a 10-inch non-stick skillet over medium heat. Add the burgers and cook until golden brown and lightly crusted on both sides, about 4 minutes per side.\u003C\/li\u003E\u003Cli\u003EReduce the heat to low and partially cover the pan with a lid. Cook until the juices run clear, about 8 to 10 minutes longer, flipping them over after 4 minutes. If you want a cheeseburger, add a slice of cheese to each for the last minute or so of cooking.\u003C\/li\u003E\u003Cli\u003EServe hot on toasted buns with your favorite burger toppings.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1444077866922140407\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/juicy-turkey-burgers.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444077866922140407"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444077866922140407"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/juicy-turkey-burgers.html","title":"Juicy Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s72-w640-h532-c\/cover%2Bturkey%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5268204581044050925"},"published":{"$t":"2020-12-28T08:00:00.100+00:00"},"updated":{"$t":"2021-06-13T15:36:52.172+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Mulligatawny Soup"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B7GpTANqNoA\/X-i0959kI1I\/AAAAAAADH0c\/YL_jhctM-hYoixQGSeRyOgWrX5PpdezbgCLcBGAsYHQ\/s2048\/DSCN9750.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"1816\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-B7GpTANqNoA\/X-i0959kI1I\/AAAAAAADH0c\/YL_jhctM-hYoixQGSeRyOgWrX5PpdezbgCLcBGAsYHQ\/w640-h568\/DSCN9750.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that mom always mad after the holidays was soup.\u0026nbsp; If there was a leftover bone or carcass or meat from anything, one thing we could count on was a big pot of soup.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe loved mom's soups. They were hearty and delicious. I used to make soup a lot when my children were growing up as well.\u0026nbsp; My ex husband called it Stewp because he felt they were like a cross between a soup and a stew.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XSFtg3yiCkY\/X-i099ZaDEI\/AAAAAAADH0U\/wNcsHfF-35MrzgTi1k27SsMO8L-OqMS0QCLcBGAsYHQ\/s2048\/DSCN9751.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"1959\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-XSFtg3yiCkY\/X-i099ZaDEI\/AAAAAAADH0U\/wNcsHfF-35MrzgTi1k27SsMO8L-OqMS0QCLcBGAsYHQ\/w640-h612\/DSCN9751.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cspan\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe have never gone in for really thin soups. Broth with just a few bits in it. We like soup with substance. It doesn't have to be thick and creamy. It just has to be hearty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had one child who hated soups of any kind.\u0026nbsp; Amanda. She used to moan and groan everytime.\u0026nbsp; I guess you can't please them all.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CdzRxruP3zI\/X-i473xMy5I\/AAAAAAADH1U\/jifsZ3KlwsQKmcg35PQkdQdPsD1hKxWkgCLcBGAsYHQ\/s4553\/turkey%2BStock.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Stock\" border=\"0\" data-original-height=\"3743\" data-original-width=\"4553\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-CdzRxruP3zI\/X-i473xMy5I\/AAAAAAADH1U\/jifsZ3KlwsQKmcg35PQkdQdPsD1hKxWkgCLcBGAsYHQ\/w640-h526\/turkey%2BStock.jpg\" title=\"Turkey Stock\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to be so happy when my mother made a nice pot of homemade soup. It was something we really looked forward to, even after we grew up.\u0026nbsp; We could rely on mom having a pot of her homemade soup in the freezer ready to drag out and warm up for us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite memories was when I was first living out on my own after my second marriage fell apart. I came down with pneumonia and she brought me some of her nice homemade soup. It made me feel better even if I wasn't better. Mom's and soup.\u0026nbsp; Two good things.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NMxddx-XXoM\/X-i47BfO39I\/AAAAAAADH1Q\/4PQLbC6SIkIDCsn1Pppjrt8OQLsNa1kMgCLcBGAsYHQ\/s3440\/turkey%2BStock%2B2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Stock\" border=\"0\" data-original-height=\"2634\" data-original-width=\"3440\" height=\"490\" src=\"https:\/\/1.bp.blogspot.com\/-NMxddx-XXoM\/X-i47BfO39I\/AAAAAAADH1Q\/4PQLbC6SIkIDCsn1Pppjrt8OQLsNa1kMgCLcBGAsYHQ\/w640-h490\/turkey%2BStock%2B2.jpg\" title=\"Turkey Stock\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good soup always begins with a good stock.\u0026nbsp; I always take my carcasses and put them into a pot to make into stock as soon as possible\u0026nbsp; after cleaning of the carcass.\u0026nbsp; Roasted bones make the best stock, so if you have time try to roast them in a stove top to oven casserole if you can first.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, you can add a quantity of cold water and some aromatics such as celery (include some of the leaves), onions, carrots, garlic, and parsley, along with some salt, a broken bay leaf and a small handful of peppercorns. You can add some other herbs as well if you like. Summer savoury is awfully good in poultry stock.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pA5qbNRe-qM\/X-i09xBQr-I\/AAAAAAADH0Y\/7gtbgQixHGUcgQwrlyzK7mHSz3y85-icgCLcBGAsYHQ\/s2048\/DSCN9752.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"1907\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-pA5qbNRe-qM\/X-i09xBQr-I\/AAAAAAADH0Y\/7gtbgQixHGUcgQwrlyzK7mHSz3y85-icgCLcBGAsYHQ\/w640-h596\/DSCN9752.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust bring it to the boil, then reduce, cover and simmer for a couple of hours.\u0026nbsp; At the end of that time it should be well flavoured, having leached plenty of flavour from the bones and any meat that might have still been clinging to them.\u0026nbsp; (I always like to leave a little bit.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI usually place a colander over a clean saucepan and strain all the bones and aromatics out at that point. You can just discard all of that. If you refrigerate it any fat in the stock will harden and it will be easier for you to skim it off and discard.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5pHPfGwzprE\/X-i0-XzlHGI\/AAAAAAADH0g\/6Y_CXkV17zU7Rn3VRuhL7vbIa5kLiqUiACLcBGAsYHQ\/s2048\/DSCN9753.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"2024\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-5pHPfGwzprE\/X-i0-XzlHGI\/AAAAAAADH0g\/6Y_CXkV17zU7Rn3VRuhL7vbIa5kLiqUiACLcBGAsYHQ\/w640-h632\/DSCN9753.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom never bothered. She left all fat in the soup.\u0026nbsp; I can remember asking her what those glossy beads on top were and her telling me they were vitamins, lol. God bless her. We never minded.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENowadays we are a bit more health conscious however, so do skim it off and discard. You can then pack it into individual containers ready to freeze so that you have a container of fresh stock ready to use whenever you want to make a pot of soup.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RKJbLtW-HPA\/X-i0-hZw-vI\/AAAAAAADH0k\/ESGiZmGiLeABJdA4DZh4yoQBvzLdZxOAgCLcBGAsYHQ\/s2573\/DSCN9754.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"1222\" data-original-width=\"2573\" height=\"304\" src=\"https:\/\/1.bp.blogspot.com\/-RKJbLtW-HPA\/X-i0-hZw-vI\/AAAAAAADH0k\/ESGiZmGiLeABJdA4DZh4yoQBvzLdZxOAgCLcBGAsYHQ\/w640-h304\/DSCN9754.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom never made fancy soups.\u0026nbsp; After Thanksgiving and Christmas you would get turkey soup.\u0026nbsp; After a roast chicken, chicken soup. After New Years and Easter, Pea soup, and if she had beef bones you got beef\/vegetable soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was no variance.\u0026nbsp; It didn't matter we loved them all. You can't beat old fashioned simplicity for comfort. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HpHcwLEorKw\/X-i0-vMpuKI\/AAAAAAADH0o\/t7XZ1XICCd8BaAHAf-sGYYsRjQ8nz1-YACLcBGAsYHQ\/s2048\/DSCN9755.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1931\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-HpHcwLEorKw\/X-i0-vMpuKI\/AAAAAAADH0o\/t7XZ1XICCd8BaAHAf-sGYYsRjQ8nz1-YACLcBGAsYHQ\/w604-h640\/DSCN9755.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"604\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne soup I like to make wih some of th stock is this delicious Turkey Mulligatawny Soup. It is rich and delicious with an abundance of East Indian\/Asian flavours and filled with meaty chunks of turkey, plenty of vegetables and rice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a gentle hit of\u0026nbsp; heat and spice from the use of curry powder and a touch of sweetness (which goes well with curry) by using a fresh apple, chopped. Altogether, its a very hearty, delicious and satisfying soup.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4xbduF1BOko\/X-i0-5XzgkI\/AAAAAAADH0s\/_-nRsuWDukILMxHTeWa_YQk9Szrb4OzZQCLcBGAsYHQ\/s2048\/DSCN9756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"1996\" data-original-width=\"2048\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-4xbduF1BOko\/X-i0-5XzgkI\/AAAAAAADH0s\/_-nRsuWDukILMxHTeWa_YQk9Szrb4OzZQCLcBGAsYHQ\/w640-h624\/DSCN9756.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMore heartiness is added by ladling the hot soup over cooked rice in the soup bowls. You could of course cook the rice right in the soup, but I prefer the texture of it done this way. As well, if you have someone who doesn't like rice, they don't have to have rice!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is delicious served with warm mini naan breads. I love the fruity Peshwari naan, myself, but regular crackers, poppadoms or dinner rolls also go very well.\u0026nbsp; Enjoy!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/VBqUGIP.jpg\",\"name\":\"Turkey Mulligatawny Soup\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"A quick and delicious soup with an asian flair created to make the most of your leftover cooked poultry.  You use either cooked  turkey in this, which makes it perfect for this time of year. You can also use cooked chicken.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS vegetable oil\",\"1 eating apple, peeled, cored and chopped\",\"1 medium carrot, peeled and chopped coarsely\",\"1 stalk of celery, thinly sliced\",\"1 medium onion, peeled and finely chopped\",\"1 medium green bell pepper, trimmed, deseeded and chopped\",\"1 TBS wholemeal or plain flour\",\"1 tsp curry powder (I use medium)\",\"1\/2 tsp dry mustard powder\",\"5 1\/2 cups (1 1\/4 litre) of well flavoured chicken or turkey stock\",\"3 cups (400g) of boneless, skinless cooked turkey, cut into bite sized pieces\",\"fine sea salt and coarse black pepper to taste\",\"Cooked rice to serve (I like brown basamati)\",\"Chopped parsley to garnish\"],\"recipeInstructions\":[\"Heat the vegetable oil in a large saucepan. Add the apple, carots, celery, onion and bell pepper. Cook, stirring occasionally, over low heat until the vegetables have begun to soften.\",\"Mix together the flour, curry powder, and mustard powder. Sprinkle this over the vegetables. Cook and stir for several minutes.\",\"Add the stock slowly so as to prevent any lumps. Bring to the boil, then reduce to a simmer and cook, uncoverd for 20 to 25 minutes, until the vegetables are completely softened and the apple has begun to break down.\",\"Stir in the turkey and heat through. Season to taste with salt and black pepper.\",\"Place a portion of hot cooked rice into each of 4 heated bowls. Ladle the hot soup over and sprinkle with parsley. Serve immediately. Delicious!!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"274\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ETurkey Mulligatawny Soup\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" draggable=\"false\" height=\"568\" src=\"https:\/\/i.imgur.com\/VBqUGIP.jpg\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick and delicious soup with an asian flair created to make the most of your leftover cooked poultry.  You use cooked  turkey meat in this, which makes it perfect for this time of year. You can also use cooked chicken.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS vegetable oil\u003C\/li\u003E\u003Cli\u003E1 eating apple, peeled, cored and chopped\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and chopped coarsely\u003C\/li\u003E\u003Cli\u003E1 stalk of celery, thinly sliced\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 medium green bell pepper, trimmed, deseeded and chopped\u003C\/li\u003E\u003Cli\u003E1 TBS wholemeal or plain flour\u003C\/li\u003E\u003Cli\u003E1 tsp curry powder (I use medium)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E5 1\/2 cups (1 1\/4 litre) of well flavoured chicken or turkey stock\u003C\/li\u003E\u003Cli\u003E3 cups (400g) of boneless, skinless cooked turkey, cut into bite sized pieces\u003C\/li\u003E\u003Cli\u003Efine sea salt and coarse black pepper to taste\u003C\/li\u003E\u003Cli\u003ECooked rice to serve (I like brown basamati)\u003C\/li\u003E\u003Cli\u003EChopped parsley to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the vegetable oil in a large saucepan. Add the apple, carots, celery, onion and bell pepper. Cook, stirring occasionally, over low heat until the vegetables have begun to soften.\u003C\/li\u003E\u003Cli\u003EMix together the flour, curry powder, and mustard powder. Sprinkle this over the vegetables. Cook and stir for several minutes.\u003C\/li\u003E\u003Cli\u003EAdd the stock slowly so as to prevent any lumps. Bring to the boil, then reduce to a simmer and cook, uncoverd for 20 to 25 minutes, until the vegetables are completely softened and the apple has begun to break down.\u003C\/li\u003E\u003Cli\u003EStir in the turkey and heat through. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EPlace a portion of hot cooked rice into each of 4 heated bowls. Ladle the hot soup over and sprinkle with parsley. Serve immediately. Delicious!!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: 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text-align: center;\"\u003E\u003Cimg alt=\"Turkey Mulligatawny Soup\" border=\"0\" data-original-height=\"1487\" data-original-width=\"2048\" height=\"464\" src=\"https:\/\/1.bp.blogspot.com\/-e27fnGvbndY\/X-i26wyPY9I\/AAAAAAADH1E\/KVzHkg3o3CQ9vLtlGRyBX9Hdy2KrsxxmQCLcBGAsYHQ\/w640-h464\/End.JPG\" title=\"Turkey Mulligatawny Soup\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5268204581044050925\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/turkey-mulligatawny-soup.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5268204581044050925"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5268204581044050925"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/turkey-mulligatawny-soup.html","title":"Turkey Mulligatawny Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-B7GpTANqNoA\/X-i0959kI1I\/AAAAAAADH0c\/YL_jhctM-hYoixQGSeRyOgWrX5PpdezbgCLcBGAsYHQ\/s72-w640-h568-c\/DSCN9750.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-422529994155663775"},"published":{"$t":"2020-11-26T08:00:00.098+00:00"},"updated":{"$t":"2020-11-26T08:00:05.100+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Leftovers"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Turkey Leftovers\" border=\"0\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/RoastTurkey_zps18a593d8.jpg\" title=\"Turkey Leftovers\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know tomorrow many of you have refrigerators bulging with turkey leftovers. Some of you will be scratching your heads and trying to come up with new and interesting things to do with them.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHere are some tasty ideas this morning to help you use up some of those scrummy \nleftovers.  Of course you could just have a reheat of the leftovers, but\n it's also nice to dress them up in a few different ways too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou Brits and Canucks might want to bookmark this page as Christmas is less than a month away and you 'll be wanting to figure out what to do with your Christmas Turkey leftovers then!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/---WMSjGo4yA\/X76qlMmKF5I\/AAAAAAADGHk\/OLjUmp4wjFIjEF2QnxJqoIqYSIQsqsBWgCLcBGAsYHQ\/s2048\/Turkey%2BPoutine.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Turkey Poutine\" border=\"0\" data-original-height=\"1634\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/---WMSjGo4yA\/X76qlMmKF5I\/AAAAAAADGHk\/OLjUmp4wjFIjEF2QnxJqoIqYSIQsqsBWgCLcBGAsYHQ\/w640-h510\/Turkey%2BPoutine.JPG\" title=\"Hot Turkey Poutine\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHot Turkey Poutine\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; \u003Cspan style=\"font-family: inherit;\"\u003EIt's\n your favourite sandwich, but it's not a sandwich.\u0026nbsp; It's poutine!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EChips, cheese, gravy, stuffing and turkey!\u0026nbsp; This is soooo good, I often \njust buy a small turkey breast roast to cook just so we can have it. You don't get much better than this!\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AayzLiyKL-Q\/X76qmanWwtI\/AAAAAAADGHw\/vvpPaZEyB-08ytO-mnYmzCLgkT5Sfg6cQCLcBGAsYHQ\/s2048\/turkey%2Bhash.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Hash\" border=\"0\" data-original-height=\"1950\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-AayzLiyKL-Q\/X76qmanWwtI\/AAAAAAADGHw\/vvpPaZEyB-08ytO-mnYmzCLgkT5Sfg6cQCLcBGAsYHQ\/w640-h610\/turkey%2Bhash.JPG\" title=\"Turkey Hash\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/turkey-hash.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurkey Hash\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; This dish is something I like to do with leftover turkey.\u0026nbsp; It's really simple to make and quite delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith both sweet and regular potatoes, celery, carrots, spring onions and plenty of cheese!\u0026nbsp; Pass the lefover gravy! Yum yum!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lZiDd2olpCA\/X76qldVwOcI\/AAAAAAADGHs\/sAksFAQMjCYMZN5_I1ZpsjViqC-YJWalACLcBGAsYHQ\/s640\/turkey%2Band%2Bstuffing%2Bcasserole.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Stuffing Casserole\" border=\"0\" data-original-height=\"640\" data-original-width=\"574\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-lZiDd2olpCA\/X76qldVwOcI\/AAAAAAADGHs\/sAksFAQMjCYMZN5_I1ZpsjViqC-YJWalACLcBGAsYHQ\/w574-h640\/turkey%2Band%2Bstuffing%2Bcasserole.jpg\" title=\"Turkey \u0026amp; Stuffing Casserole\" width=\"574\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/10\/turkey-and-stuffing-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Turkey \u0026amp; Stuffing Casserole\u003C\/b\u003E\u003C\/a\u003E. A\n hearty casserole that is healthy and deliciously low in fat and \ncalories, served with it's own gravy.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis is one of my favourite things to do with leftovers.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aGMwwd0oi8s\/X76qklKKutI\/AAAAAAADGHg\/LWIn3JyH-dA1wsFSrjNH6cJ4mDpxrqYigCLcBGAsYHQ\/s400\/Turkey%2Band%2Bham%2Bpie.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey \u0026amp; Ham Pie\" border=\"0\" data-original-height=\"358\" data-original-width=\"400\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-aGMwwd0oi8s\/X76qklKKutI\/AAAAAAADGHg\/LWIn3JyH-dA1wsFSrjNH6cJ4mDpxrqYigCLcBGAsYHQ\/w640-h572\/Turkey%2Band%2Bham%2Bpie.jpg\" title=\"Turkey \u0026amp; Ham Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurkey \u0026amp; Ham Pie\u003C\/b\u003E\u003C\/a\u003E. How to turn a little bit of leftover cooked ham and cooked turkey into a delicious new creation that the whole family will love.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECreamy and rich. If it is in a pastry I am all over it. I adore pot pies and this is fabulously tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XT2YCfwP1vI\/X76qlPrsGsI\/AAAAAAADGHo\/zlutiIL195cjGXPTSMbHmqm4lo0iQev6gCLcBGAsYHQ\/s1600\/stacked%2Bturkey%2Bmexi%2Bmelts.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi Melts\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-XT2YCfwP1vI\/X76qlPrsGsI\/AAAAAAADGHo\/zlutiIL195cjGXPTSMbHmqm4lo0iQev6gCLcBGAsYHQ\/w640-h586\/stacked%2Bturkey%2Bmexi%2Bmelts.JPG\" title=\"Stacked Turkey Mexi Melts\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/stacked-turkey-mexi-melts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EStacked Turkey Mexi Melts\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; These are surprisingly hearty and delicious.\u0026nbsp; Serve with a salad on the side for a complete meal.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough the recipe does use ground turkey, you can just replace that with chopped cooked turkey and they will be just as delicious!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UxWI6ZBnSd8\/X76qkQSM_0I\/AAAAAAADGHc\/da8PJxLufS4J5hu3DirPWzmVI-exsjI6gCLcBGAsYHQ\/s2048\/Green%2Bchili%2Bturkey%2Benchiladas.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1857\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-UxWI6ZBnSd8\/X76qkQSM_0I\/AAAAAAADGHc\/da8PJxLufS4J5hu3DirPWzmVI-exsjI6gCLcBGAsYHQ\/w640-h580\/Green%2Bchili%2Bturkey%2Benchiladas.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/green-chili-turkey-enchiladas.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EGreen Chili Turkey Enchiladas\u003C\/b\u003E\u003C\/a\u003E. Rich, creamy, spicy and delicious.\u0026nbsp; A great way to use up some of your leftover holiday turkey! Fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just adore these!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P95tYBmr1-Y\/X76u0Td0usI\/AAAAAAADGII\/8qxXNmHpdxMRl2Xnqp_-JseZ_Ju6BEZiQCLcBGAsYHQ\/s400\/DSCN2978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bombay Turkey\" border=\"0\" data-original-height=\"351\" data-original-width=\"400\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-P95tYBmr1-Y\/X76u0Td0usI\/AAAAAAADGII\/8qxXNmHpdxMRl2Xnqp_-JseZ_Ju6BEZiQCLcBGAsYHQ\/w640-h562\/DSCN2978.JPG\" title=\"Bombay Turkey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/bombay-turkey.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBombay Turkey\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Who fancies a curry?\u0026nbsp; Something deliciously different to do with your turkey leftovers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis always goes down a real treat with everyone.\u0026nbsp; A bit of rice, some naan bread on the side and nobody minds in the least that it is leftovers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OBppObkCmmU\/X76vbE5UblI\/AAAAAAADGIQ\/ft2r_1ni69ww2TZKiQQh2qT7lZbiAyoVgCLcBGAsYHQ\/s400\/Best%2BBest%2BCover.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Cornbread Turkey Pot Pie\" border=\"0\" data-original-height=\"388\" data-original-width=\"400\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-OBppObkCmmU\/X76vbE5UblI\/AAAAAAADGIQ\/ft2r_1ni69ww2TZKiQQh2qT7lZbiAyoVgCLcBGAsYHQ\/w640-h620\/Best%2BBest%2BCover.JPG\" title=\"Cheesy Cornbread Turkey Pot Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/cheesy-cornbread-turkey-pot-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/cheesy-cornbread-turkey-pot-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECheesy Cornbread Turkey Pot Pie\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; You are going to love this delicious version of a Turkey Pot that I am sharing. Whether you are in the UK and looking at this after Christmas, or in North America, it is sure to please everyone!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Leftovers from your holiday meal, put together in a very delicious way. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Turkey Sandwich\" height=\"516\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/hotturkeysandwichwithdressingandcranberry.jpg\" style=\"height: 294px; width: 365px;\" title=\"Turkey Sandwich\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOf course you can have a plain old turkey sandwich, but why not dress it\n up a bit and serve it open faced on a rustic piece of bread, topped \nwith some leftover cranberry sauce, some of the leftover stuffing heated\n and crumbled on top of the cranberry, then the heated sliced turkey and\n some heated leftover gravy ladled over top. Delicious with a few sliced\n pickles and some potato crisps on the side!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy mom always made Turkey Pot pies.\u0026nbsp;  We loved them!  \nYou can follow the\u0026nbsp; outlined recipe below, which is only a rough \nguideline of what to do.  You can adapt it to whatever it is you have in\n your fridge.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Turkey Pot Pie\" height=\"630\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/turkeypotpie.jpg\" style=\"height: 364px; width: 370px;\" title=\"Turkey Pot Pie\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Pot Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4 to 6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-pot-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 mugs full of leftover turkey, chopped\u003Cbr \/\u003E\n2 mugs full of leftover cooked vegetables, chopped\u003Cbr \/\u003E\n(peas, carrots, corn)\u0026nbsp; If you haven't got any, then you can \u003Cbr \/\u003E\nuse 2 mugs of frozen mixed vegetables, thawed\u003Cbr \/\u003E\na handful of roasted potatoes, chopped\u003Cbr \/\u003E\n1 mug full of leftover turkey gravy\u003Cbr \/\u003E\n1 mug full of milk\u003Cbr \/\u003E\n1 small onion, peeled and chopped\u003Cbr \/\u003E\n1 tsp summer savoury\u003Cbr \/\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\nPastry to cover\u003Cbr \/\u003E\nmilk and beaten egg yolk\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMix\n together all the ingredients except for the pastry in a large bowl, \nseasoning to taste with salt and black pepper.\u0026nbsp; Spread into a large \nround, or oval shallow casserole dish.\u0026nbsp; Roll out your pastry to cover \nand place over top, venting to allow steam to escape.\u0026nbsp; Brush with a bit \nof milk and beaten egg yolk.\u0026nbsp; Bake for about 35 to 40 minutes in an oven\n which has been preheated to 200*C\/400*F\/ gas mark 6. Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think one of the most popular things to do over here in the UK with \nthe leftover turkey is to make a Turkey Curry, but how about Curried Turkey Salad!  Yummo!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Curried Turkey Salad\" height=\"569\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Food%20Pictures\/curriedchickenSalad.jpg\" title=\"Curried Turkey Salad\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Curried Turkey Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/curried-turkey-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis\n is a very delicious salad. \u003C\/div\u003E\n2 cups of leftover cooked turkey, cut into cubes\u003Cbr \/\u003E\n\u003Cdiv\u003E\nolive oil\u003Cbr \/\u003E\nsalt\u003Cbr \/\u003E\nfresh ground black pepper\u003Cbr \/\u003E\n1 1\/2 cups good mayonnaise (330g)\u003Cbr \/\u003E\n1\/3 cup dry white wine (80ml)\u003Cbr \/\u003E\n1\/4 cup mango chutney (55g)\u003Cbr \/\u003E\n3 tablespoons curry powder\u003Cbr \/\u003E\n2 large celery ribs, medium diced\u003Cbr \/\u003E\n1\/4 cup chopped spring onions (2 spring onions)\u003Cbr \/\u003E\n1\/4 cup raisins (37g)\u003Cbr \/\u003E\n1 cup whole roasted salted cashews (150g)\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nCombine the mayonnaise, wine, chutney, curry powder and 1\n 1\/2 tsp salt in the bowl of a food processor and process until smooth. \nCombine the turkey with enough dressing to moisten well. Add the \ncelery, spring onions and\u0026nbsp; raisins. Mix well together. Cover and chill for several hours to let\n the flavors blend. Add the cashews and serve.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey \u0026amp; Stuffing Pie\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12618.jpg\" style=\"height: 360px; width: 360px;\" title=\"Turkey \u0026amp; Stuffing Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey and Stuffing Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-and-stuffing-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis may not look like much, but this is absolutly delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 celery ribs, trimmed and chopped\u003Cbr \/\u003E\n1 small onion, peeled and chopped\u003Cbr \/\u003E\n2 TBS butter\u003Cbr \/\u003E\n8 ounces stuffing crumbs, or crushed croutons (2 cups)\u003Cbr \/\u003E\n1\/2 tsp rubbed sage\u003Cbr \/\u003E\n1\/4 tsp thyme\u003Cbr \/\u003E\n1\/4 tsp marjoram\u003Cbr \/\u003E\npinch ground nutmeg\u003Cbr \/\u003E\n1 TBS parsley flakes\u003Cbr \/\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\n1 large free range egg, beaten\u003Cbr \/\u003E\n375ml of warm chicken broth (1 1\/2 cups)\u003Cbr \/\u003E\n2 cups of chopped cooked turkey\u003Cbr \/\u003E\nTo serve:\u003Cbr \/\u003E\nCreamed peas and carrots (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt\n the butter in a frying pan.\u0026nbsp; Add the onion and celery.\u0026nbsp; Saute without \ncolouring until soft, stirring frequently.\u0026nbsp; Set aside to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 inch pie dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTip\n the bread crumbs into a bowl along with the sage, thyme, marjoram, \nnutmeg and parsley flakes.\u0026nbsp; Mix together well.\u0026nbsp; Stir in the broth, \nbeaten egg and sauteed vegetables.\u0026nbsp; Season to taste with salt and \npepper.\u0026nbsp; Stir in the turkey.\u0026nbsp; Mix well.\u0026nbsp; Spread this mixture into the \nbuttered pie dish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 30 to 35 minutes, until set and lightly browned.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe\n cut into wedges along with some creamed peas and carrots spooned over \ntop if desired.\u0026nbsp; A tossed salad goes very well with this.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamed Peas and Carrots*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamed-peas-and-carrots\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDelicous served over crackers, biscuits, toast, fish cakes or my tasty Stuffing Pie.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 TBS butter\u003Cbr \/\u003E\n2 TBS plain flour\u003Cbr \/\u003E\n1 pint of milk\u003Cbr \/\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\ncooked peas and carrots to taste\u003Cbr \/\u003E\n(I like a larger ratio of sauce to veg, but some people like more veg than sauce)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt\n the butter in a saucepan.\u0026nbsp; Whisk in the flour.\u0026nbsp; Slowly whisk in the \nmilk.\u0026nbsp; Cook over medium heat, whisking constantly until thickened.\u0026nbsp; \nReduce the heat to low and allow to simmer for about five minutes.\u0026nbsp; \nSeason to taste with salt and pepper.\u0026nbsp; Stir in the vegetables and heat \nthrough. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Casserole\" border=\"0\" height=\"566\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4560_zps838241ed.jpg\" title=\"Turkey Casserole\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nA delicious leftover Turkey Casserole never goes amiss.\u0026nbsp; This one is a bit different than other casseroles.\u0026nbsp; It's kind of like a Turkey Cottage pie!\u0026nbsp;\u0026nbsp; You have delicious layers of\u0026nbsp; turkey, mash, stuffing and a few other tasty bits!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Casserole\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4576_zpse112485c.jpg\" title=\"Turkey Casserole\" width=\"613\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Casserole*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4 to 6, depending on appetites\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-casserole\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA delicious casserole which is easy to put together and helps to use up leftovers from your roast dinners.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 cups of prepared stuffing, divided\u003Cbr \/\u003E\n4 cups of coarsely chopped leftover cooked turkey (about one pound)\u003Cbr \/\u003E\n3\/4 cup of good quality mayonnaise, divided\u003Cbr \/\u003E\n1\/4 cup of whole berry cranberry sauce\u003Cbr \/\u003E\n2 cups of leftover mashed potatoes\u003Cbr \/\u003E\n1 1\/2 cups of shredded mozzarella cheese\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Casserole\" border=\"0\" height=\"547\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4575_zps3dd8fe23.jpg\" title=\"Turkey Casserole\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 190*C\/375*F\/\u0026nbsp;\u0026nbsp; Butter an 8 inch square casserole dish.\u0026nbsp;\u0026nbsp;\u0026nbsp; \nSpoon half of the stuffing mixture into the bottom of the dish and \nspread it out to cover.\u0026nbsp;\u0026nbsp; Sprinkle with the turkey pieces.\u0026nbsp;\u0026nbsp; Whisk \ntogether 1\/4 cup of the mayonnaise and all of the cranberry sauce.\u0026nbsp;\u0026nbsp; \nSpread this mixture over top of the turkey.\u0026nbsp;\u0026nbsp; Beat together the \nremaining mayonnaise, the mashed potatoes and the\u0026nbsp; mozzarella cheese.\u0026nbsp;\u0026nbsp; \nSpoon this over top of the turkey, spreading it over to cover.\u0026nbsp;\u0026nbsp; \nSprinkle the remaining stuffing over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 40 minutes, or until bubbling and heated through.\u0026nbsp;\u0026nbsp; Allow to stand for 10 minutes or so before serving.\u0026nbsp;\u0026nbsp; Delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHere's another delicious Turkey Oven Bake.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Oven Bake\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11452.jpg\" style=\"height: 360px; width: 360px;\" title=\"Turkey Oven Bake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cb\u003E\u003Ci\u003E*Turkey Oven Bake*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\nServes 4 to 6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-oven-bake\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nA delicious casserole that is very easily thrown together.  A real family pleaser!!  \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\none heaped mug of long grain rice\u003C\/div\u003E\n\u003Cdiv\u003E\n3 mugs of cooked turkey, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n2 mugs of cooked chopped broccoli\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tin of condensed cream of chicken soup (batchelors, or campbells)\u003C\/div\u003E\n\u003Cdiv\u003E\n375ml of milk (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n250ml of chicken broth (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 dessert spoons of mayonnaise (about half a cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 stalks of celery, trimmed and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 medium onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n8 ounces of strong cheddar cheese, grated\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\ncrushed round buttery crackers, about a handful\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.  Butter a large shallow baking dish.  Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nStir\n  together the rice, turkey, broccoli, soup, milk, broth, mayonnaise,  \nonion and celery in a bowl.  Add half of the cheese and stir again.  \nSeason to taste with some salt and pepper.  Pour into the prepared  \nbaking dish.  Cover tightly with some foil.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake\n  for 30 to 35 minutes, until the rice is cooked and the casserole is  \nbubbling. Remove from the oven, top with the remaining cheese and  \ncrushed crackers.  Bake for a further about 10 minutes until the cheese \n is nicely melted on top and it is lightly browned.  Serve hot.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSalads are always nice, especially when it's as tasty as this delicious Turkey Cobb Salad!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Cobb Salad\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/cobbsalad003.jpg\" style=\"height: 395px; width: 350px;\" title=\"Turkey Cobb Salad\" width=\"567\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Cobb Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-cobb-salad\" style=\"color: #33cc00;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis\n is a delicious  salad which contains no less than 3 of the super \nfoods!!  Turkey  breast, avocado and tomatoes!  Bacon and cheese aside, I\n reckon it is  pretty good for you!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 TBS white wine vinegar\u003Cbr \/\u003E\n2 tsp dijon  mustard\u003Cbr \/\u003E\n1 tsp Worcestershire sauce\u003Cbr \/\u003E\n3 TBS good quality mayonnaise\u003Cbr \/\u003E\n4  TBS olive oil\u003Cbr \/\u003E\nsea salt and freshly ground black pepper\u003Cbr \/\u003E\n4 ounces  blue cheese, crumbled\u003Cbr \/\u003E\n8 slices of thick cut bacon\u003Cbr \/\u003E\n1 head of  iceberg lettuce, cored and thinly sliced\u003Cbr \/\u003E\n2 small avocados, peeled,  stoned and cubed\u003Cbr \/\u003E\n4 small plum tomatoes, chopped\u003Cbr \/\u003E\n8 ounces cubed  turkey breast (1\/2 pound)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFirst\n make the dressing.  Whisk  together the vinegar, mustard, \nWorcestershire sauce, mayonnaise, oil and  a pinch of pepper in a large \nbowl until smooth.  Stir in a quarter of  the cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFry the bacon in a heavy frying pan over medium  heat until crisp.  Drain well on paper towels, then crumble.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd\n  the lettuce to the dressing and toss to coat evenly.  Taste and adjust\n  seasoning with salt and pepper.  Divide the lettuce amongst 4 chilled \n plates.  Arrange the avocados, tomatoes and turkey on top.  Sprinkle  \nwith the bacon and the remaining cheese and serve. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp; \u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rLzbvL-K05U\/X76xZ7grWNI\/AAAAAAADGIc\/ewUhg7Ms2Mo0VcNkcN4mZqts99n3lJn1QCLcBGAsYHQ\/s400\/DSCN5268.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Leftovers\" border=\"0\" data-original-height=\"256\" data-original-width=\"400\" height=\"410\" src=\"https:\/\/1.bp.blogspot.com\/-rLzbvL-K05U\/X76xZ7grWNI\/AAAAAAADGIc\/ewUhg7Ms2Mo0VcNkcN4mZqts99n3lJn1QCLcBGAsYHQ\/w640-h410\/DSCN5268.JPG\" title=\"Turkey Leftovers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nAnd there you have it! A multitude of ways to use up some of your temptingly tasty turkey leftovers! I am sure some of these will come in handy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHappy Thanksgiving!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/422529994155663775\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/turkey-leftovers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/422529994155663775"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/422529994155663775"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/turkey-leftovers.html","title":"Turkey Leftovers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/---WMSjGo4yA\/X76qlMmKF5I\/AAAAAAADGHk\/OLjUmp4wjFIjEF2QnxJqoIqYSIQsqsBWgCLcBGAsYHQ\/s72-w640-h510-c\/Turkey%2BPoutine.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-95832247996123051"},"published":{"$t":"2020-10-13T04:00:00.001+01:00"},"updated":{"$t":"2020-10-13T04:00:07.727+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Herbed Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/s2048\/IMG_6789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1684\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/w640-h526\/IMG_6789.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith this past weekend being the Canadian Thanksgiving, I did want to have some turkey to enjoy. It is impossible to buy a turkey here in the UK at this time of year without it costing an arm and a leg.\u0026nbsp; Actually it costs an arm and a leg at Christmas also, but at Christmas they let you keep a portion of your arm and let if that makes sense. Turkey is expensive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided instead to cook Turkey Burgers.\u0026nbsp; I like turkey burgers. I would rather have a turkey burger than a regular burger, but that is just me.\u0026nbsp; I know most people prefer beef burgers.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_mjr1Q0x86U\/X3rOA3ZdfvI\/AAAAAAADEEQ\/CbfeuUQBYD06tm_5bx_jY4RrE3R7Tm1jwCLcBGAsYHQ\/s2048\/IMG_6787.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1623\" data-original-width=\"2048\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-_mjr1Q0x86U\/X3rOA3ZdfvI\/AAAAAAADEEQ\/CbfeuUQBYD06tm_5bx_jY4RrE3R7Tm1jwCLcBGAsYHQ\/w640-h508\/IMG_6787.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI have cooked quite a few turkey burgers on here.\u0026nbsp; They are my favourites after all, but every now and again I like to try a new recipe.\u0026nbsp; I found and adapted this recipe from one I found on \u003Ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/herbed_turkey_burger\/#recipe9870\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESimply Recipes\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI cut the recipe in half basically. I did not need 8 burgers. I did not really need four either, but I figured I could freeze two of them for another time. Its nice to have burgers in the freezer ready to cook.\u0026nbsp; You do need to thaw them first, but once you have done that it is a quick and easy proposition!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IeSh6QGgaUo\/X3rN8Qk62AI\/AAAAAAADEEA\/d6to4mDLvisZdPRqAYtJ94n2PonMaetwgCLcBGAsYHQ\/s2048\/IMG_6784.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1575\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-IeSh6QGgaUo\/X3rN8Qk62AI\/AAAAAAADEEA\/d6to4mDLvisZdPRqAYtJ94n2PonMaetwgCLcBGAsYHQ\/w640-h492\/IMG_6784.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003EI used basically the same herb mixture.\u0026nbsp; Parsley, sage, rosemary and thyme.\u0026nbsp; Those herbs are beautiful partners and all go very well with turkey. There is also some sauteed red onion and garlic in the mix.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI also chose to use half breast and half thigh meat. In the past I have used only breast meat, but the thigh meat ends up being a lot moister.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YBgYnW6B0dg\/X3rN-Gnx9HI\/AAAAAAADEEI\/Jw1LEH34dOk0bO6G5mDnEdWE4ApmSWEbgCLcBGAsYHQ\/s2048\/IMG_6783.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1909\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-YBgYnW6B0dg\/X3rN-Gnx9HI\/AAAAAAADEEI\/Jw1LEH34dOk0bO6G5mDnEdWE4ApmSWEbgCLcBGAsYHQ\/w640-h596\/IMG_6783.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnother trick that I use to keep the burgers moist is to insert a small pat of butter into the centre of each patty.\u0026nbsp; A juicy lucy technique, which many use on their beef burgers. It works just as well on turkey burgers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EOne thing when shaping burgers is you need to bear in mind that the meat will shrink as it cooks. This usually means that it will shrink in from the edges.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BGvGrWzXR-A\/X3rN3tciazI\/AAAAAAADED8\/peEZi5IYI8kdqrk8UvfGsaON5OtaeaWDgCLcBGAsYHQ\/s2048\/IMG_6781.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1826\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-BGvGrWzXR-A\/X3rN3tciazI\/AAAAAAADED8\/peEZi5IYI8kdqrk8UvfGsaON5OtaeaWDgCLcBGAsYHQ\/w640-h570\/IMG_6781.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The most common result of this is a burger that is super thick when it is done. I don't like super thick burgers.\u0026nbsp; A certain amount of thickness is to be expected, but I like to be able to get my mouth around what I am eating.\u003C\/p\u003E\u003Cp\u003EOne way to prevent this is to make sure that the middle of your patties is much thinner than the edges when you are shaping them.\u0026nbsp; You can even make a little divit in the middle about the size of a North American quarter or a one pound coin.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y4JBKK35Yv4\/X3rNz7wP5MI\/AAAAAAADED0\/JN2M6YckPz0dK3tkrvVxiR0pkdkfos23QCLcBGAsYHQ\/s2048\/IMG_6780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1919\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-Y4JBKK35Yv4\/X3rNz7wP5MI\/AAAAAAADED0\/JN2M6YckPz0dK3tkrvVxiR0pkdkfos23QCLcBGAsYHQ\/w640-h600\/IMG_6780.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This usually works really well.\u0026nbsp; Just be careful that you leave enough turkey covering the butter so that it doesn't all melt out and disappear. You want that butter inside flavouring and moistening the meat.\u003C\/p\u003E\u003Cp\u003EYou can use whatever buns you like. I am a fan of the brioche bun myself.\u0026nbsp; Toasted.\u0026nbsp; I just pop them under the grill until they are golden. I don't like using untoasted buns as they fall apart.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DoNdAB53PsM\/X3rNtz3rGoI\/AAAAAAADEDo\/iLtBz1u9W2kqotDpPNoqciohJfLeQDAdACLcBGAsYHQ\/s2048\/IMG_6779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1780\" data-original-width=\"2048\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-DoNdAB53PsM\/X3rNtz3rGoI\/AAAAAAADEDo\/iLtBz1u9W2kqotDpPNoqciohJfLeQDAdACLcBGAsYHQ\/w640-h556\/IMG_6779.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E Toasting them helps to hold them together at least until you are halfway through eating.\u0026nbsp; It is a tad bit less messy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't remember burger buns falling apart when I was a child, do you?\u0026nbsp; Even at McDonald's these days the buns don't last out the burger.\u0026nbsp; Its strange that.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j8TkwtjAjJY\/X3rNxMC-5tI\/AAAAAAADEDs\/YMkzLXBCgQwzyRTn0MNqXIoqxRd5zP8jQCLcBGAsYHQ\/s2048\/IMG_6778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1428\" data-original-width=\"2048\" height=\"446\" src=\"https:\/\/1.bp.blogspot.com\/-j8TkwtjAjJY\/X3rNxMC-5tI\/AAAAAAADEDs\/YMkzLXBCgQwzyRTn0MNqXIoqxRd5zP8jQCLcBGAsYHQ\/w640-h446\/IMG_6778.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Once your buns are toasted and your burgers are cooked all you have to do is to decide what it is you want to garnish your burger with.\u003C\/p\u003E\u003Cp\u003EI like to have a slice of cheese melted on the top of mine, glutton that I am. Today I used a Swiss type of cheese.\u0026nbsp; Swiss melts wonderfully and I find burger slices over here have a funny, almost powdery taste that I don't like at all.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iocpNRxCdW4\/X3rNqUC1F5I\/AAAAAAADEDk\/m9MkzG5ZUNo3cZ571G0wyb6kK2ucqAmAwCLcBGAsYHQ\/s2048\/IMG_6777.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1859\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-iocpNRxCdW4\/X3rNqUC1F5I\/AAAAAAADEDk\/m9MkzG5ZUNo3cZ571G0wyb6kK2ucqAmAwCLcBGAsYHQ\/w640-h580\/IMG_6777.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I like lettuce and tomato with my burger.\u0026nbsp; I prefer the darker green lettuce, so I use a few leaves of romaine. I, personally, think the flavour of iceberg gets lost in a burger, although I know that is what most people use.\u003C\/p\u003E\u003Cp\u003EToday I had a yellow beef-steak tomato which I sliced up to put into the burger.\u0026nbsp; I am not sure it tasted as good as a red tomato would taste, but it is all that I had.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dOizIK07z-I\/X3rNlz9f-MI\/AAAAAAADEDg\/lCnfAzPOR4AV0PxwivfKaUEdj2ktUuCvgCLcBGAsYHQ\/s2048\/IMG_6776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1788\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-dOizIK07z-I\/X3rNlz9f-MI\/AAAAAAADEDg\/lCnfAzPOR4AV0PxwivfKaUEdj2ktUuCvgCLcBGAsYHQ\/w640-h558\/IMG_6776.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EUsually I will add mayonnaise of some sort or ranch dressing on the bottom half of the bun as well. If I am using just mayo I might also add some cranberry sauce.\u0026nbsp; Today I had none.\u0026nbsp; *sniff *sniff*\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2E14Vlty0pw\/X3rOIcE74KI\/AAAAAAADEEc\/5nOH2w6VG-8hm4Xxwvg3Fi0OTMp5ZeKaQCLcBGAsYHQ\/s2048\/cover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1584\" data-original-width=\"2048\" height=\"496\" src=\"https:\/\/1.bp.blogspot.com\/-2E14Vlty0pw\/X3rOIcE74KI\/AAAAAAADEEc\/5nOH2w6VG-8hm4Xxwvg3Fi0OTMp5ZeKaQCLcBGAsYHQ\/w640-h496\/cover%2Bturkey%2Bburger.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nzGU1jKW4k4\/X3rNjqe1FeI\/AAAAAAADEDY\/9V0qQEZPF-MJTMpzjaNXxqXJhz2a6UuxACLcBGAsYHQ\/s2048\/Best%2Bcover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I like to add a bit of onion. The sharpness of raw onion goes well with all burgers. I like fried onions too, but I think on a burger I like raw onion more.\u0026nbsp;\u0026nbsp; I use red onions so that the flavour is not quite as sharp as it could be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether these were really delicious burgers.\u0026nbsp; Moist and filled with lots of lovely favours! I highly recommend. Not quite as tasty as a Roast Turkey Dinner, but a person does what they need to do and has to be content with that.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/s2048\/IMG_6789.JPG\",\"name\":\"Herbed Turkey Burger\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Deliciously moist and filled with flavour.  If you like turkey burgers, you will love these.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS extra virgin olive oil\",\"1 small red onion, peeled and minced\",\"2 cloves of garlic, peeled and  minced\",\"1\/2 pound ground turkey breast meat\",\"1\/2 pound ground turkey thigh meat\",\"1\/4 tsp salt\",\"1\/2 tsp ground black pepper\",\"3 TBS chopped fresh flat leaf parsley\",\"1\/2 TBS minced fresh rosemary leaves\",\"1\/2 TBS minced fresh sage leaves\",\"1 tsp chopped fresh thyme leaves\",\"2 TBS butter, divided into 4 flat pieces\",\"toasted burger buns\",\"sliced tomatoes, onions, lettuce\",\"mayonnaise\",\"ranch dressing\",\"Dijon mustard\",\"relish and or pickles\",\"ketchup\",\"cranberry sauce\",\"crisp bacon\"],\"recipeInstructions\":[\"Heat the olive oil in a skillet.  Add the onions and saute until softened.  Add the garlic and cook until the mixture becomes fragrant.  Set aside and allow to cool.\",\"Crumble both ground turkey meats into a bowl. Mix together. Add the onion mixture and all of the fresh herbs and seasoning. Gently mix everything together until all are evenly distributed.\",\"Divide into four equally sized balls.  Place 1\/2 TBS butter in the centre of each ball and flatten into a patty around the butter.  Try to get as flat a patty as possible.  As the meat cooks it will shrink up and you don't want them to end up being too thick.\",\"Heat lightly greased grill or skillet.  Cook the burgers for 5 to 6 minutes per side until cooked through. The internal temperature will read 74*C\/165*F.  \",\"Serve hot on toasted buns with your favourite burger toppings\/condiments.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"215\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" draggable=\"false\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/w640-h526\/IMG_6789.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=215\u0026amp;cardnum=1\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHerbed Turkey Burger\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDeliciously moist and filled with flavour.  If you like turkey burgers, you will love these.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 small red onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 cloves of garlic, peeled and\u0026nbsp; minced\u003C\/li\u003E\u003Cli\u003E1\/2 pound ground turkey breast meat\u003C\/li\u003E\u003Cli\u003E1\/2 pound ground turkey thigh meat\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E3 TBS chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003E1\/2 TBS minced fresh rosemary leaves\u003C\/li\u003E\u003Cli\u003E1\/2 TBS minced fresh sage leaves\u003C\/li\u003E\u003Cli\u003E1 tsp chopped fresh thyme leaves\u003C\/li\u003E\u003Cli\u003E2 TBS butter, divided into 4 flat pieces\u003C\/li\u003E\u003Cli\u003E4 slices of swiss cheese \u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need: (all are optional)\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003Etoasted burger buns\u003C\/li\u003E\u003Cli\u003Esliced tomatoes, onions, lettuce\u003C\/li\u003E\u003Cli\u003Emayonnaise\u003C\/li\u003E\u003Cli\u003Eranch dressing\u003C\/li\u003E\u003Cli\u003EDijon mustard\u003C\/li\u003E\u003Cli\u003Erelish and or pickles\u003C\/li\u003E\u003Cli\u003Eketchup\u003C\/li\u003E\u003Cli\u003Ecranberry sauce\u003C\/li\u003E\u003Cli\u003Ecrisp bacon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EHeat the olive oil in a skillet.\u0026nbsp; Add the onions and saute until softened.\u0026nbsp; Add the garlic and cook until the mixture becomes fragrant.\u0026nbsp; Set aside and allow to cool.\u003C\/li\u003E\u003Cli\u003ECrumble both ground turkey meats into a bowl. Mix together. Add the onion mixture and all of the fresh herbs and seasoning. Gently mix everything together until all are evenly distributed.\u003C\/li\u003E\u003Cli\u003EDivide into four equally sized balls.\u0026nbsp; Place 1\/2 TBS butter in the centre of each ball and flatten into a patty around the butter.\u0026nbsp; Try to get as flat a patty as possible.\u0026nbsp; As the meat cooks it will shrink up and you don't want them to end up being too thick.\u003C\/li\u003E\u003Cli\u003EHeat lightly greased grill or skillet.\u0026nbsp; Cook the burgers for 5 to 6 minutes per side until cooked through. The internal temperature will read 74*C\/165*F.\u0026nbsp; Lay a slice of cheese on top of each and allow it to melt.\u003Cbr \/\u003E\u003C\/li\u003E\u003Cli\u003EServe hot on toasted buns with your favourite burger toppings\/condiments.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1602510955140\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8X1eUmRFtOQ\/X4RgwiJ0QdI\/AAAAAAADEUY\/klovz133n2A0Yh7yzOzb--fmqyh-NScGgCLcBGAsYHQ\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1332\" data-original-width=\"2048\" height=\"416\" src=\"https:\/\/1.bp.blogspot.com\/-8X1eUmRFtOQ\/X4RgwiJ0QdI\/AAAAAAADEUY\/klovz133n2A0Yh7yzOzb--fmqyh-NScGgCLcBGAsYHQ\/w640-h416\/END.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;So what are your favourite kinds of burgers?  Do you prefer Beef or Turkey? Maybe you can't stand either one?\u0026nbsp; What are your favourite toppings on any burger???\u0026nbsp; I really want to know!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/95832247996123051\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/95832247996123051"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/95832247996123051"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html","title":"Herbed Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/s72-w640-h526-c\/IMG_6789.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1895319288330152908"},"published":{"$t":"2020-08-04T04:00:00.001+01:00"},"updated":{"$t":"2023-08-05T17:21:26.976+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Spicy Ranch Turkey Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s1600\/IMG_4938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/w640-h578\/IMG_4938.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is no doubt about it, if push comes to shove I will choose a turkey burger over a beef burger any day of the week, and this Spicy Ranch Turkey Burger Recipe is one of my favourite ways to make them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RlD3gpSDj5g\/XygdCiXJhdI\/AAAAAAAC_iw\/aBA7m6H2feszwmRZAwge5E0F3nNPZlfIACLcBGAsYHQ\/s1600\/IMG_4939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-RlD3gpSDj5g\/XygdCiXJhdI\/AAAAAAAC_iw\/aBA7m6H2feszwmRZAwge5E0F3nNPZlfIACLcBGAsYHQ\/w640-h555\/IMG_4939.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts filled with lovely flavours and always goes down a real treat!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom the cool and creamy ranch slaw that gets tucked into it to the spiciness of the burger it is a real taste sensation!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6fZoJWYz3po\/XygdDwOlLZI\/AAAAAAAC_i0\/oVkmwu-E4KgSThsOt_oCGzESiWsJ8qEBQCLcBGAsYHQ\/s1600\/IMG_4941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1600\" height=\"451\" src=\"https:\/\/1.bp.blogspot.com\/-6fZoJWYz3po\/XygdDwOlLZI\/AAAAAAAC_i0\/oVkmwu-E4KgSThsOt_oCGzESiWsJ8qEBQCLcBGAsYHQ\/w640-h451\/IMG_4941.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou might be thinking that is a mighty odd looking burger bun and you would be right. Its not a burger bun, its a finger\/hot dog bun.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's what you get when hubby makes a trip to the shops. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GZ4LbjMAy8Y\/XygdIL6x7BI\/AAAAAAAC_i8\/51zYoMY_Sn41-P3t_v2LCm7l-b0-U64lACLcBGAsYHQ\/s1600\/IMG_4942.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"450\" src=\"https:\/\/1.bp.blogspot.com\/-GZ4LbjMAy8Y\/XygdIL6x7BI\/AAAAAAAC_i8\/51zYoMY_Sn41-P3t_v2LCm7l-b0-U64lACLcBGAsYHQ\/w640-h450\/IMG_4942.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBeggars can't be choosers and it tastes exactly like a round burger except it is torpedo shaped.\u0026nbsp; Why quibble about a shape when something tastes this good, right?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SFVCEtC9eHU\/XygdLAmv9zI\/AAAAAAAC_jA\/C93kw7uGdnY3OwSR9oLnbZTglhzNKMvYQCLcBGAsYHQ\/s1600\/IMG_4943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-SFVCEtC9eHU\/XygdLAmv9zI\/AAAAAAAC_jA\/C93kw7uGdnY3OwSR9oLnbZTglhzNKMvYQCLcBGAsYHQ\/w640-h584\/IMG_4943.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne reason I really like turkey burgers is because I love the flavour of turkey and the consistency.\u0026nbsp; There is something about ground beef that puts me off more often than not.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cc-53nY0cmE\/XyggcLI7AMI\/AAAAAAAC_j8\/E80mNFPTxQ8vRq-IPhO8oWa2H2OLXOUDACLcBGAsYHQ\/s1600\/IMG_4946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-cc-53nY0cmE\/XyggcLI7AMI\/AAAAAAAC_j8\/E80mNFPTxQ8vRq-IPhO8oWa2H2OLXOUDACLcBGAsYHQ\/w640-h531\/IMG_4946.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd yet . . .\u0026nbsp; in a chili or a sauce,\u0026nbsp; or a meatball, I prefer beef.\u0026nbsp; There's naught so queer as folk they say here in the UK. We like what we like . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xXCzw4hM6H0\/XygdMCg-SqI\/AAAAAAAC_jE\/QOhxSPtSvcgaEFtEoNTrIuX3fMCETlNVACLcBGAsYHQ\/s1600\/IMG_4944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-xXCzw4hM6H0\/XygdMCg-SqI\/AAAAAAAC_jE\/QOhxSPtSvcgaEFtEoNTrIuX3fMCETlNVACLcBGAsYHQ\/w640-h576\/IMG_4944.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to melt a slice of Jack cheese over my burgers. If you want it really spicy use Mexi-Jack cheese, which packs a wallop.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--hupGKoeDYI\/XygdPcCXq_I\/AAAAAAAC_jI\/91qGHCoIsNISBXzuUfEW3oc1ohlnT_RjgCLcBGAsYHQ\/s1600\/IMG_4947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/--hupGKoeDYI\/XygdPcCXq_I\/AAAAAAAC_jI\/91qGHCoIsNISBXzuUfEW3oc1ohlnT_RjgCLcBGAsYHQ\/w640-h579\/IMG_4947.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMe, I like it just normal, ordinary, not spicy. There's enough spice in the burgers for me, with jalapeno pepper, red onions, green tabasco . . .\u0026nbsp; I want to bite my burger. I don't want it to be biting me!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5YQUko-oQps\/XygdTQJAWUI\/AAAAAAAC_jM\/XoXfSOh-eFg5yu5UkZzuQPIxawfREog6gCLcBGAsYHQ\/s1600\/IMG_4948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-5YQUko-oQps\/XygdTQJAWUI\/AAAAAAAC_jM\/XoXfSOh-eFg5yu5UkZzuQPIxawfREog6gCLcBGAsYHQ\/w640-h512\/IMG_4948.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat creamy ranch slaw helps to cool down the spice a bit and goes so well with the flavour of the turkey. It doesn't make the bun soggy either, so long as you don't leave it sitting for too long . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IDGm8bD037U\/XygdVgtBThI\/AAAAAAAC_jU\/q1wC45zjro0duu4LSH9V0G4GTxstpsoqQCLcBGAsYHQ\/s1600\/IMG_4949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-IDGm8bD037U\/XygdVgtBThI\/AAAAAAAC_jU\/q1wC45zjro0duu4LSH9V0G4GTxstpsoqQCLcBGAsYHQ\/w640-h603\/IMG_4949.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd any extras go very well on the side.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PY9S6Rqp5oU\/XyggREqUuII\/AAAAAAAC_j4\/4eD7_lXWd40tAJRzClcNAL_n_1btaAvDACLcBGAsYHQ\/s1600\/IMG_4950.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-PY9S6Rqp5oU\/XyggREqUuII\/AAAAAAAC_j4\/4eD7_lXWd40tAJRzClcNAL_n_1btaAvDACLcBGAsYHQ\/w640-h512\/IMG_4950.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served these with skin on oven chips . . .\u0026nbsp; and altogether this was a fairly lowish fat supper for us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e021FyekEko\/XygdYj2aARI\/AAAAAAAC_jY\/X70wclRjB_MrVia4-L7qlDB_Hm8sEmFKQCLcBGAsYHQ\/s1600\/IMG_4954.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"959\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-e021FyekEko\/XygdYj2aARI\/AAAAAAAC_jY\/X70wclRjB_MrVia4-L7qlDB_Hm8sEmFKQCLcBGAsYHQ\/w640-h381\/IMG_4954.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are low-carbing it, just eat the burgers with the cheese on top and the slaw.\u0026nbsp; No need for the bun or chips. Unless you have a way of doing low carb chips!\u0026nbsp; (And I haven't figured out how to that yet!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s1600\/IMG_4938.JPG\",\"name\":\"Spicy Ranch Turkey Burgers\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT55M\",\"description\":\"This low fat burger is filled with lovely flavours.  A spicy fresh lean turkey patty tucked into a toasted roll with ranch coleslaw. Delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound lean ground turkey\",\"1 medium carrot, peeled and grated\",\"2 TBS soft whole wheat bread crumbs\",\"2 TBS minced red onion\",\"1 TBS chopped fresh coriander\",\"1 fresh jalapeno chili, trimmed, deseeded and minced\",\"1 clove garlic, peeled and minced\",\"1 TBS green Tabasco sauce\",\"1 large free range egg white, lightly beaten\",\"salt and black pepper to taste\",\"some spray oil to grill\",\"1 1\/2 cups hand shredded red and green cabbage\",\"1 small carrot, peeled and grated\",\"2 TBS minced red onion\",\"1\/2 cup your favourite ranch dressing\",\"seasoning as desired\",\"4 toasted burger buns\",\"4 slices Monterey Jack Cheese\"],\"recipeInstructions\":[\"Combine all of the burger ingredients until well blended.  Shape into 4 equal sized pattys. Place in the refrigerator to chill for about half an hour to set up. \",\"While the burgers are chilling make the coleslaw.  Combine all of the ingredients in a bowl, tossing together to combine well. Taste and adjust seasoning as desired.\",\"Heat a grill pan, electric grill or skillet.  Spritz with some oil.  Add the turkey burgers and grill them on both sides until cooked through. (180*F or 80*C should be the internal temperature.) Slap a slice of cheese on top of each and let it melt while you toast the buns.\",\"Top each toasted bun with some of the slaw , slap on a turkey burger and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nSpicy Ranch Turkey Burgers\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" draggable=\"false\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s400\/IMG_4938.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 40 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis low fat burger is filled with lovely flavours.\u0026nbsp; A spicy fresh lean turkey patty tucked into a toasted roll with ranch coleslaw. Delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 pound lean ground turkey\u003C\/li\u003E\n\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\n\u003Cli\u003E2 TBS soft whole wheat bread crumbs\u003C\/li\u003E\n\u003Cli\u003E2 TBS minced red onion\u003C\/li\u003E\n\u003Cli\u003E1 TBS chopped fresh coriander\u003C\/li\u003E\n\u003Cli\u003E1 fresh jalapeno chili, trimmed, deseeded and minced\u003C\/li\u003E\n\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\n\u003Cli\u003E1 TBS green Tabasco sauce\u003C\/li\u003E\n\u003Cli\u003E1 large free range egg white, lightly beaten\u003C\/li\u003E\n\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli\u003Esome spray oil to grill\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the slaw:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 1\/2 cups hand shredded red and green cabbage\u003C\/li\u003E\n\u003Cli\u003E1 small carrot, peeled and grated\u003C\/li\u003E\n\u003Cli\u003E2 TBS minced red onion\u003C\/li\u003E\n\u003Cli\u003E1\/2 cup your favourite ranch dressing\u003C\/li\u003E\n\u003Cli\u003Eseasoning as desired\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E4 toasted burger buns\u003C\/li\u003E\n\u003Cli\u003E4 slices Monterey Jack Cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003ECombine all of the burger ingredients until well blended.\u0026nbsp; Shape into 4 equal sized pattys. Place in the refrigerator to chill for about half an hour to set up.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EWhile the burgers are chilling make the coleslaw.\u0026nbsp; Combine all of the ingredients in a bowl, tossing together to combine well. Taste and adjust seasoning as desired.\u003C\/li\u003E\n\u003Cli\u003EHeat a grill pan, electric grill or skillet.\u0026nbsp; Spritz with some oil.\u0026nbsp; Add the turkey burgers and grill them on both sides until cooked through. (180*F or 80*C should be the internal temperature.) Slap a slice of cheese on top of each and let it melt while you toast the buns.\u003C\/li\u003E\n\u003Cli\u003ETop each toasted bun with some of the slaw , slap on a turkey burger and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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href=\"https:\/\/1.bp.blogspot.com\/-5GP7lkPw0GU\/Xygdbw8kR4I\/AAAAAAAC_jg\/19win3nyLg0eDa8N2SVf8omacsBs6Mp7wCLcBGAsYHQ\/s1600\/IMG_4955.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-5GP7lkPw0GU\/Xygdbw8kR4I\/AAAAAAAC_jg\/19win3nyLg0eDa8N2SVf8omacsBs6Mp7wCLcBGAsYHQ\/w640-h589\/IMG_4955.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust looking at these photos is making me hungry for these all over again. What's your favourite burger fix?\u0026nbsp; I really want to know!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1895319288330152908\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895319288330152908"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895319288330152908"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html","title":"Spicy Ranch Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s72-w640-h578-c\/IMG_4938.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3618732192454287079"},"published":{"$t":"2020-02-18T04:00:00.000+00:00"},"updated":{"$t":"2020-02-18T04:00:09.946+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Parmesan Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CF8D8mjHH58\/XkqIyqGA9UI\/AAAAAAACxzg\/4XEg5Q-h9NU827Uk8ctNv2hkNuSbaUKKQCLcBGAsYHQ\/s1600\/cover%2Bmeatballs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-CF8D8mjHH58\/XkqIyqGA9UI\/AAAAAAACxzg\/4XEg5Q-h9NU827Uk8ctNv2hkNuSbaUKKQCLcBGAsYHQ\/s400\/cover%2Bmeatballs.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe like ground turkey in this house. In fact \u003Cstrike\u003Ewe\u003C\/strike\u003E I probably prefer it over ground beef.\u0026nbsp; For me it is a texture thing and I just prefer the smell and the flavour of turkey over that of beef.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5Bj8s3RR2HA\/XkqIUMf_fRI\/AAAAAAACxyM\/Wk9f9kHHPOkctP3hlKZ983O_9ooAGAFqgCLcBGAsYHQ\/s1600\/IMG_9806.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1175\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-5Bj8s3RR2HA\/XkqIUMf_fRI\/AAAAAAACxyM\/Wk9f9kHHPOkctP3hlKZ983O_9ooAGAFqgCLcBGAsYHQ\/s400\/IMG_9806.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't get me wrong. I like beef . . . in a steak, or a roast or a stew\u0026nbsp; . . .\u0026nbsp; cut into chunks, etc.\u0026nbsp; I just am not overly fond of it ground.\u0026nbsp; When I was growing up whenever my mother served us ground beef I always ended up with a piece of gristle or bone in mine, and as soon as it touched my teeth, my gag reflex kicked in.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--mRcqVZF7QI\/XkqIZrfLo4I\/AAAAAAACxyY\/FEBgu572KKMAR1JquWqvqiJ-MpQCopebwCLcBGAsYHQ\/s1600\/IMG_9809.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/--mRcqVZF7QI\/XkqIZrfLo4I\/AAAAAAACxyY\/FEBgu572KKMAR1JquWqvqiJ-MpQCopebwCLcBGAsYHQ\/s400\/IMG_9809.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd, it even happened to me in restaurants!\u0026nbsp; Believe it or not!\u0026nbsp; I got a fingernail sized piece of bone in a hamburger in Harvey's once. Nobody else did. Just me. Its no wonder I can take or leave ground beef!!\u0026nbsp; We just don't get along well together!\u0026nbsp; I never have that problem with ground turkey.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_uuo3rszdTs\/XkqIcF2YL0I\/AAAAAAACxyg\/0YL_3H29x4MApadfjS_OvLXTVTsqgn9BwCLcBGAsYHQ\/s1600\/IMG_9813.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-_uuo3rszdTs\/XkqIcF2YL0I\/AAAAAAACxyg\/0YL_3H29x4MApadfjS_OvLXTVTsqgn9BwCLcBGAsYHQ\/s400\/IMG_9813.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese Turkey Parmesan Meatballs I am sharing today are incredibly delicious. You don't want to use the leanest grade of ground turkey.\u0026nbsp; Get something with a bit of thigh meat ground into it, for extra flavour and moistness. Pure turkey breast meat might be too dry.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C0Bn6oifUhA\/XkqIgBjGuPI\/AAAAAAACxys\/6zw-pECefMwMLl3I8jfRpugAZDCxgKDwwCLcBGAsYHQ\/s1600\/IMG_9818.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-C0Bn6oifUhA\/XkqIgBjGuPI\/AAAAAAACxys\/6zw-pECefMwMLl3I8jfRpugAZDCxgKDwwCLcBGAsYHQ\/s400\/IMG_9818.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe meatball mixture is quite flavourful.\u0026nbsp; I have added onion and garlic powders, rather than actual minced onion and garlic.\u0026nbsp; I like to use the powders\u0026nbsp; in meatballs because they end up less crumbly. I like the consistency better.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t2g1uZBamsA\/XkqIiJAgVRI\/AAAAAAACxyw\/1_H3Zhdz-9cBsMibsexaybTYKNCoyKLegCLcBGAsYHQ\/s1600\/IMG_9819.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-t2g1uZBamsA\/XkqIiJAgVRI\/AAAAAAACxyw\/1_H3Zhdz-9cBsMibsexaybTYKNCoyKLegCLcBGAsYHQ\/s400\/IMG_9819.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is also some parsley, oregano, seasoning, milk soaked bread, a beaten egg, red pepper flakes and Parmesan cheese.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-INNac5V11p8\/XkqIk-3g_lI\/AAAAAAACxy4\/O3zGlBcYi2MzgSyckudWZgYqbB_zV0OrACLcBGAsYHQ\/s1600\/IMG_9820.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-INNac5V11p8\/XkqIk-3g_lI\/AAAAAAACxy4\/O3zGlBcYi2MzgSyckudWZgYqbB_zV0OrACLcBGAsYHQ\/s400\/IMG_9820.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI roll this mixture into balls about the size of a whole walnut and then I bake them in the oven, just until they are golden brown.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UuU38t-1wXQ\/XkqIkd0xp-I\/AAAAAAACxy0\/ttjKTx3Rdzk4_Pq_u1lWkgSwRQ7a_V-AACLcBGAsYHQ\/s1600\/IMG_9821.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-UuU38t-1wXQ\/XkqIkd0xp-I\/AAAAAAACxy0\/ttjKTx3Rdzk4_Pq_u1lWkgSwRQ7a_V-AACLcBGAsYHQ\/s400\/IMG_9821.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can roast them on a baking sheet if you want.\u0026nbsp; I just do this right in the dish I intend to serve them from.\u0026nbsp; I spray it first with a bit of non-stick low-fat cooking spray. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pCPjQmShnew\/XkqIp9Sve4I\/AAAAAAACxzI\/oiMbDpCRRGsg8dh4prpIj3pNjx8fXgcrQCLcBGAsYHQ\/s1600\/IMG_9824.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1331\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-pCPjQmShnew\/XkqIp9Sve4I\/AAAAAAACxzI\/oiMbDpCRRGsg8dh4prpIj3pNjx8fXgcrQCLcBGAsYHQ\/s400\/IMG_9824.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI use a good quality Marinara sauce. You probably have your favourites. If I am really lucky I have some of my homemade\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/08\/crock-pot-marinara-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Marinara Sauce\u003C\/b\u003E\u003C\/a\u003E in the freezer. I make it in the crock pot in the autumn when fresh plum tomatoes are in abundance! Its fabulous.\u0026nbsp; I had to use a bottled one today because we are all out of my freezer one.\u0026nbsp; Darn\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T6cndn9ZJZ4\/XkqIsoOeLOI\/AAAAAAACxzQ\/-V0UD9TSo2IGWiQ6vMXoB1nRDjdGnjs8wCLcBGAsYHQ\/s1600\/IMG_9828.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1259\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/1.bp.blogspot.com\/-T6cndn9ZJZ4\/XkqIsoOeLOI\/AAAAAAACxzQ\/-V0UD9TSo2IGWiQ6vMXoB1nRDjdGnjs8wCLcBGAsYHQ\/s400\/IMG_9828.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust use your favourite brand.\u0026nbsp; I used Lloyd Grossman today. It has some chunks in it and its lovely and thick.\u0026nbsp; I also like the flavour.\u0026nbsp; You just spoon that around the meatballs in the dish and then spoon some over top of each one and sprinkle with a four cheese blend and some grated parmesan and return it to the oven.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_Y_NtlsL2vs\/XkqItQJETHI\/AAAAAAACxzU\/AhMbRp8QN-EOQxxluRSTBoTelOgOKmBTgCLcBGAsYHQ\/s1600\/IMG_9829.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-_Y_NtlsL2vs\/XkqItQJETHI\/AAAAAAACxzU\/AhMbRp8QN-EOQxxluRSTBoTelOgOKmBTgCLcBGAsYHQ\/s400\/IMG_9829.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce the sauce is bubbling, the turkey juices run clear and the cheese is nice and melty they are done!\u0026nbsp; Ready to serve to your hungry family!\u0026nbsp; I served them with rice and green beans, but pasta would be great with them as well.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Emakes about 20 meatballs\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Turkey Parmesan Meatballs\" draggable=\"false\" height=\"380\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-C0Bn6oifUhA\/XkqIgBjGuPI\/AAAAAAACxys\/6zw-pECefMwMLl3I8jfRpugAZDCxgKDwwCLcBGAsYHQ\/s400\/IMG_9818.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nTurkey Parmesan Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nTender flavour-filled turkey meatballs slathered in marinara sauce and melting cheese.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the meatballs:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound lean ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp onion powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp dried oregano\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp red pepper flakes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 slice of stale rustic white bread\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS milk\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS minced fresh parsley\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS freshly grated Parmesan Cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 jar of your favourite marinara sauce (about 1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g grated four cheese blend (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g freshly grated Parmesan cheese (1\/4 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Turkey Parmesan Meatballs\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F gas mark 6.\u0026nbsp; Lightly butter a shallow baking dish large enough to hold all of the meatballs in one layer.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETear bread and put it into a bowl with the milk. Let set for a few minutes, then squeeze out all of the milk. Put it into a bowl along with the remaining meatball ingredients.\u0026nbsp; Mix well to combine and then shape ino 20 walnut sized meatballs.\u0026nbsp; Place into the prepared baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast in the preheated oven for about 15 minutes until golden brown.\u0026nbsp; Remove from the oven and spoon the marinara sauce around and over top of the meatballs.\u0026nbsp; Sprinkle with the four cheese blend and the\u0026nbsp; Parmesan cheese.\u0026nbsp; Return to the oven and bake for a further 15 minutes, until the sauce is bubbling and the cheese has melted.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with either pasta or rice.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath 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imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1193\" data-original-width=\"1600\" height=\"297\" src=\"https:\/\/1.bp.blogspot.com\/-9aQaQM5GJeE\/XkqIwqLM0TI\/AAAAAAACxzY\/SAvABeUM-AEow2Tknk1OygQScohd3vHBwCLcBGAsYHQ\/s400\/IMG_9831.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am thinking they would also be great in Meatball Subs.\u0026nbsp; Oh, can you imagine . . .\u0026nbsp; crusty bread, tender meatballs, marinara and plenty of cheese.\u0026nbsp; YUM YUM!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uRv2CrKY7fU\/XkqYa7hb74I\/AAAAAAACxz4\/XwMiPA_rMosWTclMUInbOYXhFG6UXvTlgCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-uRv2CrKY7fU\/XkqYa7hb74I\/AAAAAAACxz4\/XwMiPA_rMosWTclMUInbOYXhFG6UXvTlgCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3618732192454287079\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/turkey-parmesan-meatballs.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3618732192454287079"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3618732192454287079"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/turkey-parmesan-meatballs.html","title":"Turkey Parmesan Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-CF8D8mjHH58\/XkqIyqGA9UI\/AAAAAAACxzg\/4XEg5Q-h9NU827Uk8ctNv2hkNuSbaUKKQCLcBGAsYHQ\/s72-c\/cover%2Bmeatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1725467642022369169"},"published":{"$t":"2019-11-26T04:00:00.000+00:00"},"updated":{"$t":"2019-11-26T04:00:07.267+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Green Chili Turkey Enchiladas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U2ZmTbXvgEw\/Xdvktxgxe-I\/AAAAAAACs3Q\/nwXA93nDjOckJ7X-w75_I0s0DgZR7L5gACLcBGAsYHQ\/s1600\/cover%2Benchiladas.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-U2ZmTbXvgEw\/Xdvktxgxe-I\/AAAAAAACs3Q\/nwXA93nDjOckJ7X-w75_I0s0DgZR7L5gACLcBGAsYHQ\/s400\/cover%2Benchiladas.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne thing that my family always wanted me to do after we cooked a holiday beast (turkey) was to make enchiladas with the leftovers. I have to say that it was one of their favourite leftover meals. My original recipe I clipped out of a Sunset magazine back in the 1980's and I have to say it was pretty basic and simple.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rjbZB07Eva8\/XdvjsBta8AI\/AAAAAAACs2E\/q-qULfTAPXEB_z-fWNCIl-XI3QASL0uRQCLcBGAsYHQ\/s1600\/IMG_8133.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1572\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-rjbZB07Eva8\/XdvjsBta8AI\/AAAAAAACs2E\/q-qULfTAPXEB_z-fWNCIl-XI3QASL0uRQCLcBGAsYHQ\/s400\/IMG_8133.JPG\" width=\"392\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCooking Tex Mex over here has always been a bit of a challenge. When my friend Eliza came over from Arizona one time, she brought all kinds of tex mex stuff with her.\u0026nbsp; We made Tamales, Cheese Enchiladas, Mexican Chocolate Tart, and Tacos.\u0026nbsp; She had green enchilada sauce for the cheese enchiladas, something which I never thought I would see over here in the UK, until now!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--Bxm3j9PfCU\/XdvqxMyZExI\/AAAAAAACs3s\/8VEDeM4mtNwNvXpJ4I13bbvnL7Tp3aTfQCLcBGAsYHQ\/s1600\/enchilada%2Bsauce.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/--Bxm3j9PfCU\/XdvqxMyZExI\/AAAAAAACs3s\/8VEDeM4mtNwNvXpJ4I13bbvnL7Tp3aTfQCLcBGAsYHQ\/s400\/enchilada%2Bsauce.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTADA!\u0026nbsp; I discovered this on Ocado last week.\u0026nbsp; (Ocado is an online supermarket).\u0026nbsp; I bought myself a few jars and some of the green chili salsa as well!\u0026nbsp; I\u0026nbsp; am set to go!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CP66Dy_QROA\/XdvjyEPmxBI\/AAAAAAACs2I\/wQVs_X2UKvMp4JplyFqAp6Ra1bMqkCjzQCLcBGAsYHQ\/s1600\/IMG_8134.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/1.bp.blogspot.com\/-CP66Dy_QROA\/XdvjyEPmxBI\/AAAAAAACs2I\/wQVs_X2UKvMp4JplyFqAp6Ra1bMqkCjzQCLcBGAsYHQ\/s400\/IMG_8134.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course I had to make some enchiladas with our leftover turkey from last week!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PmGUufxpqD0\/Xdvj1kzpYBI\/AAAAAAACs2M\/5vSlV1-QMJs7eheDTlfdRuoNYs6ZKFR2wCLcBGAsYHQ\/s1600\/IMG_8135.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-PmGUufxpqD0\/Xdvj1kzpYBI\/AAAAAAACs2M\/5vSlV1-QMJs7eheDTlfdRuoNYs6ZKFR2wCLcBGAsYHQ\/s400\/IMG_8135.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI started by creating a delicious turkey filling. You could use leftover chicken or pork if you wanted to. I shredded it and then added a few ingredients to it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p6Ox97fkIGw\/Xdvt80wlxBI\/AAAAAAACs30\/Tw9YKN_Whq8XDnHifslkg54uwHBwpklfwCLcBGAsYHQ\/s1600\/Schwartz_Street_Food_Mexican_Product.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"900\" data-original-width=\"600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-p6Ox97fkIGw\/Xdvt80wlxBI\/AAAAAAACs30\/Tw9YKN_Whq8XDnHifslkg54uwHBwpklfwCLcBGAsYHQ\/s400\/Schwartz_Street_Food_Mexican_Product.png\" width=\"266\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI sauteed some onion and chopped green jalapeno chilies in a bit of butter and then I added the shredded turkey and some of this Mexican seasoning.\u0026nbsp; Its quite good.\u0026nbsp; I like it a lot.\u0026nbsp; I also added a few other things.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7jn1hbSwSr8\/XdvoDWa1BvI\/AAAAAAACs3c\/RascL9KyXGEZK5lXZfUT1bWRtn4KJmjIQCLcBGAsYHQ\/s1600\/IMG_8136.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-7jn1hbSwSr8\/XdvoDWa1BvI\/AAAAAAACs3c\/RascL9KyXGEZK5lXZfUT1bWRtn4KJmjIQCLcBGAsYHQ\/s400\/IMG_8136.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGarlic powder (but you could use real garlic), paprika, mild chili powder, salt, pepper and some ground cumin.\u0026nbsp; Did you know that heating ground cumin in a hot skillet for a few seconds really enhances its flavour?\u0026nbsp; Its true, and it does!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_vfmJ1hcrYY\/Xdvj33SdilI\/AAAAAAACs2Q\/GqBigJzAjDsxFCWCMAgsznGP8jP8tGCagCLcBGAsYHQ\/s1600\/IMG_8137.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/1.bp.blogspot.com\/-_vfmJ1hcrYY\/Xdvj33SdilI\/AAAAAAACs2Q\/GqBigJzAjDsxFCWCMAgsznGP8jP8tGCagCLcBGAsYHQ\/s400\/IMG_8137.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to add a bit of creaminess and so I added some cream cheese as well and let it all melt and meld together .\u0026nbsp; That was my filling done.\u0026nbsp;\u0026nbsp; I don't mind saying it was quite delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qaC7pUhnyJQ\/Xdvj9TiBH9I\/AAAAAAACs2Y\/8Md8YNPiPg0Qtx6Kxr1G4RnQ7Mxnfmh0ACLcBGAsYHQ\/s1600\/IMG_8138.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1316\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/1.bp.blogspot.com\/-qaC7pUhnyJQ\/Xdvj9TiBH9I\/AAAAAAACs2Y\/8Md8YNPiPg0Qtx6Kxr1G4RnQ7Mxnfmh0ACLcBGAsYHQ\/s400\/IMG_8138.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll I had to do was fill the tortillas then.\u0026nbsp; I like wheat flour tortillas.\u0026nbsp; Sometimes I make my own, but more often than not I will buy them for something like this tasty casserole.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m53PVqcZsgc\/XdvoULgW7HI\/AAAAAAACs3k\/QUxTPvImgjoPQPw8wnjuZk-ZDOsT4r3dwCLcBGAsYHQ\/s1600\/IMG_8139.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-m53PVqcZsgc\/XdvoULgW7HI\/AAAAAAACs3k\/QUxTPvImgjoPQPw8wnjuZk-ZDOsT4r3dwCLcBGAsYHQ\/s400\/IMG_8139.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSix inch tortillas are perfect for this.\u0026nbsp; I poured some of the green enchilada sauce into the baking dish and then I started filling the tortillas and laying them on top of the sauce.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q_nZgdpQd5A\/XdvkDWUBRDI\/AAAAAAACs2g\/aXbIvDd2f98tGBBUWhT457umUrpFFTLiwCLcBGAsYHQ\/s1600\/IMG_8140.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1212\" data-original-width=\"1600\" height=\"302\" src=\"https:\/\/1.bp.blogspot.com\/-Q_nZgdpQd5A\/XdvkDWUBRDI\/AAAAAAACs2g\/aXbIvDd2f98tGBBUWhT457umUrpFFTLiwCLcBGAsYHQ\/s400\/IMG_8140.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI divided the mixture between 8 tortillas, laying a strip down the centre of each and then sprinkled a heaped TBS of grated Jack cheese on top before rolling them up tightly and laying them next to each other on top of that tasty green enchilada sauce.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ooO0eJ7Abc8\/XdvkIc1rJ8I\/AAAAAAACs2s\/HFY-KMd350YPCbL9kxrkpxbajp8IQUgIwCLcBGAsYHQ\/s1600\/IMG_8142.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1235\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-ooO0eJ7Abc8\/XdvkIc1rJ8I\/AAAAAAACs2s\/HFY-KMd350YPCbL9kxrkpxbajp8IQUgIwCLcBGAsYHQ\/s400\/IMG_8142.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce I had them all filled, rolled and tucked into bed, I covered them with a thick blanket of the rest of the green enchilada sauce.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KeXOXzUPN2Y\/XdvkOzsOWVI\/AAAAAAACs2w\/1_g5AYTs9sQxrgtTujrSSc-9gU2953R1ACLcBGAsYHQ\/s1600\/IMG_8143.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-KeXOXzUPN2Y\/XdvkOzsOWVI\/AAAAAAACs2w\/1_g5AYTs9sQxrgtTujrSSc-9gU2953R1ACLcBGAsYHQ\/s400\/IMG_8143.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then the rest of the grated Jack cheese\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CnL7M-NrpPc\/XdvkRcxwzfI\/AAAAAAACs20\/_iw9ZaooUbUq9aLxqTDf6FRNUUeiC2EJACLcBGAsYHQ\/s1600\/IMG_8144.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-CnL7M-NrpPc\/XdvkRcxwzfI\/AAAAAAACs20\/_iw9ZaooUbUq9aLxqTDf6FRNUUeiC2EJACLcBGAsYHQ\/s400\/IMG_8144.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey were then ready to bake and get all scrumptious!\u0026nbsp; I was practically rubbing my hands together in glee and anticipation.\u0026nbsp; YES I DO SO LOVE LOVE ENCHILADAS!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yZYBp_gonfk\/XdvkZKTU7qI\/AAAAAAACs28\/pkoVt-gof4oMZC-DZU4qofewmhALo7l6gCLcBGAsYHQ\/s1600\/IMG_8145.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-yZYBp_gonfk\/XdvkZKTU7qI\/AAAAAAACs28\/pkoVt-gof4oMZC-DZU4qofewmhALo7l6gCLcBGAsYHQ\/s400\/IMG_8145.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe enjoyed them hot out of the oven garnished with some sour cream and sliced spring onions, and we were both in Enchilada heaven!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fIOJdfBLzoI\/Xdvkdq8BV6I\/AAAAAAACs3A\/_plLncuRdNQaS5OH8_qmL1ULhNMLYffrgCLcBGAsYHQ\/s1600\/IMG_8146.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/1.bp.blogspot.com\/-fIOJdfBLzoI\/Xdvkdq8BV6I\/AAAAAAACs3A\/_plLncuRdNQaS5OH8_qmL1ULhNMLYffrgCLcBGAsYHQ\/s400\/IMG_8146.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBest part I had 6 leftover that I wrapped up tightly and froze for future enjoyment!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Green Chili Turkey Enchiladas\" draggable=\"false\" height=\"370\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-U2ZmTbXvgEw\/Xdvktxgxe-I\/AAAAAAACs3Q\/nwXA93nDjOckJ7X-w75_I0s0DgZR7L5gACLcBGAsYHQ\/s400\/cover%2Benchiladas.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nGreen Chili Turkey Enchiladas\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nRich, creamy, spicy and delicious.\u0026nbsp; A great way to use up some of your leftover holiday turkey! Fabulously tasty!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Filling:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E250g cooked turkey meat, shredded (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp Mexican seasoning blend\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp chili powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cumin\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large onion, peeled and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 jalapeno peppers, trimmed, deseeded and minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E230g cream cheese, cut into bits (8 ounces)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 (6-inch) soft flour tortillas\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 (380g) jar of green enchilada sauce (4cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E230g grated Jack cheese (8 ounces) divided\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Green Chili Turkey Enchiladas\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a rectangular baking dish large enough to hold all of your enchiladas. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the butter in a skillet. Add the onion and jalapeno peppers. Cook and stir over medium heat until the onion has turned translucent. Add the shredded turkey, garlic powder, Mexican seasoning blend, paprika, chili powder, ground cumin and salt and black pepper to taste. Heat through, stirring occasionally. Add the cream cheese and stir to melt. Remove from the heat.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPour about 1\/2 of one jar of enchilada sauce in the bottom of the baking dish.Working with one tortilla at a time, spoon 1\/8th of the turkey mixture down the centre of the tortilla. Sprinkle with 1 TBS of the cheese. Roll up tightly and place into the baking dish, seam side down. Repeat until all have been filled. Pour the remaining enchilada sauce over top evenly. (You may not need it all.) Sprinkle with the remainder of the Jack cheese.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven until the filling is hot and bubbling and the cheese has melted, some 30 to 35 minutes. Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}window.onload = function () {if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BzfVC4-2GRQ\/XdvkkjrJ4VI\/AAAAAAACs3E\/nMbw-xBKCFEHzJ0EvD0eJqodk8_GT2bKQCLcBGAsYHQ\/s1600\/IMG_8148.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Green Chili Turkey Enchiladas\" border=\"0\" data-original-height=\"921\" data-original-width=\"1600\" height=\"230\" src=\"https:\/\/1.bp.blogspot.com\/-BzfVC4-2GRQ\/XdvkkjrJ4VI\/AAAAAAACs3E\/nMbw-xBKCFEHzJ0EvD0eJqodk8_GT2bKQCLcBGAsYHQ\/s400\/IMG_8148.JPG\" title=\"Green Chili Turkey Enchiladas\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurkey Enchiladas are just so tasty.\u0026nbsp; I remember one year I had made some and had them in the freezer.\u0026nbsp; My son Anthony had his friend Carly stay overnight and they were sleeping in the basement.\u0026nbsp; They raided the freezer and ate the enchiladas . . .\u0026nbsp; Frozen!\u0026nbsp; If you can believe it!\u0026nbsp; And as would happen to a very unlucky person my husband wanted to have those enchiladas for supper the next night.\u0026nbsp; OF course they were no more!\u0026nbsp; I found the empty tin container underneath the sofa bed when I was stripping it and putting it back together.\u0026nbsp; My husband was extremely disappointed at his loss and Carly forever became known as Carlita in our house.\u0026nbsp;\u0026nbsp; At least they enjoyed them, and, really\u0026nbsp; . . .\u0026nbsp; isn't that what good cooking is all about!\u0026nbsp;\u0026nbsp; You really need to try these enchiladas, especially if you are a fan of Tex Mex flavours!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JxnpK8v94Vo\/XdvxXChKIMI\/AAAAAAACs38\/deY8wPrrMYMFxq6JLsy7gK835MiisbifwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-JxnpK8v94Vo\/XdvxXChKIMI\/AAAAAAACs38\/deY8wPrrMYMFxq6JLsy7gK835MiisbifwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1725467642022369169\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/green-chili-turkey-enchiladas.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1725467642022369169"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1725467642022369169"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/green-chili-turkey-enchiladas.html","title":"Green Chili Turkey Enchiladas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-U2ZmTbXvgEw\/Xdvktxgxe-I\/AAAAAAACs3Q\/nwXA93nDjOckJ7X-w75_I0s0DgZR7L5gACLcBGAsYHQ\/s72-c\/cover%2Benchiladas.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4327780645255459976"},"published":{"$t":"2019-11-21T04:00:00.002+00:00"},"updated":{"$t":"2020-11-12T11:35:14.515+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Herb Roasted Turkey Breast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3mmXIse7lRU\/XdUuPOirjrI\/AAAAAAACshg\/ZRJYrOFy4YQ1Q9CPEeHr8S_Purvg_phLwCLcBGAsYHQ\/s1600\/cover%2Bturkey.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1577\" data-original-width=\"1600\" height=\"629\" src=\"https:\/\/1.bp.blogspot.com\/-3mmXIse7lRU\/XdUuPOirjrI\/AAAAAAACshg\/ZRJYrOFy4YQ1Q9CPEeHr8S_Purvg_phLwCLcBGAsYHQ\/w640-h629\/cover%2Bturkey.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne week from today it will be Thanksgiving.\u0026nbsp; I know that Thanksgiving will have been already celebrated in Canada, but it is impossible for me to get a turkey in October at a reasonable price.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESince moving over here to the UK, I choose to celebrate it in November.\u0026nbsp; For me it helps to usher in the Christmas Holiday Season!\u0026nbsp; I love it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0G3t0DKCy48\/XdUt5fxZVdI\/AAAAAAACsgw\/GHEMbTtczZI67z39DgX1O1sMRUusv7w1QCLcBGAsYHQ\/s1600\/IMG_8019.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-0G3t0DKCy48\/XdUt5fxZVdI\/AAAAAAACsgw\/GHEMbTtczZI67z39DgX1O1sMRUusv7w1QCLcBGAsYHQ\/w640-h597\/IMG_8019.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs I have a food blog, and I want things to be current on it, I do cook my Thanksgiving dinner about a week early, which is okay. That means that I am in the mood for turkey again come Christmas time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cannot imagine a Christmas without turkey.\u0026nbsp; That is both the Brit and the Canuck in me!\u0026nbsp; Christmas when I was growing up was always a turkey dinner, and here in the UK, people love to enjoy a turkey dinner for Christmas as well. I know in America it is usually a roast of beef or something else.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9fUpi2tUXds\/XdUt8TgKANI\/AAAAAAACsg4\/1BN8qV_jAUMXqYf8ObdtYEkz3oQKaCOHACLcBGAsYHQ\/s1600\/IMG_8020.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-9fUpi2tUXds\/XdUt8TgKANI\/AAAAAAACsg4\/1BN8qV_jAUMXqYf8ObdtYEkz3oQKaCOHACLcBGAsYHQ\/w640-h562\/IMG_8020.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhether you are celebrating Thanksgiving a week from today, or Christmas in a few weeks after that I am sure you will find this amazing Herb Roasted Turkey Breast to be a really winning combination of flavours.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the way I have always done my turkey crowns\/breasts. It is fail proof and delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sIwc5rS3ha8\/XdUt6mKubwI\/AAAAAAACsg0\/5cTwVXHfAu0XB7Yb21JTvCQYaGJe-1s6QCLcBGAsYHQ\/s1600\/IMG_8056.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-sIwc5rS3ha8\/XdUt6mKubwI\/AAAAAAACsg0\/5cTwVXHfAu0XB7Yb21JTvCQYaGJe-1s6QCLcBGAsYHQ\/w640-h515\/IMG_8056.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was able to get a lovely bone in, skin on turkey breast at Costco. I have to say up front it was not cheap.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI felt it was well worth\u0026nbsp; the cost however because this is a solid piece of meat with very little waste. there is not a lot of bone.\u0026nbsp; Turkey legs are full of bone and sinew. I wonder now what was the great appeal when I was a child.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo drumsticks, three children. You can imagine.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WZjsw3Yo850\/XdUuCG8wf_I\/AAAAAAACshA\/hH-qSc5PY44dW35NbxrnvFfZifaBfPQrwCLcBGAsYHQ\/s1600\/IMG_8057.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-WZjsw3Yo850\/XdUuCG8wf_I\/AAAAAAACshA\/hH-qSc5PY44dW35NbxrnvFfZifaBfPQrwCLcBGAsYHQ\/w640-h603\/IMG_8057.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe skin is rubbed with some soft butter and fresh herbs prior to baking. This results in a beautifully moist and well flavoured turkey breast.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause there are no leg or thigh bits to worry about, it is done a bit sooner than a whole turkey would be. This is a bonus.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AOEI51IrebA\/XdUt_rEc2HI\/AAAAAAACsg8\/7Y6dlS3H9P8SWvVWVFnY42iEKu8ZUbLgwCLcBGAsYHQ\/s1600\/IMG_8058.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1551\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-AOEI51IrebA\/XdUt_rEc2HI\/AAAAAAACsg8\/7Y6dlS3H9P8SWvVWVFnY42iEKu8ZUbLgwCLcBGAsYHQ\/w640-h619\/IMG_8058.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThighs and legs take longer to cook. This means that you run the risk of drying out the breast meat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you really must have legs and thighs, it is my recommendation that you cook them separately, and put them in sooner.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CrhZdBN0cXo\/XdUuGpV_10I\/AAAAAAACshE\/KUdARHPdrGsqFlyHw9JB9Ld224Vj6NwHQCLcBGAsYHQ\/s1600\/IMG_8059.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1540\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-CrhZdBN0cXo\/XdUuGpV_10I\/AAAAAAACshE\/KUdARHPdrGsqFlyHw9JB9Ld224Vj6NwHQCLcBGAsYHQ\/w613-h640\/IMG_8059.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"613\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe turkey breast roasts on a \"trivet\" of chopped raw vegetables and herb sprigs.\u0026nbsp; Both help to lend a beautiful flavour to both the meat and the gravy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some lemon balm in my garden and added a spring of that to the mix. Its not absolutely necessary.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fGbDpgq1P_c\/XdUuIOrg6tI\/AAAAAAACshI\/Hm5yfC2nr8AYIIS8GfTOGfLNuAq5smtJQCLcBGAsYHQ\/s1600\/IMG_8060.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-fGbDpgq1P_c\/XdUuIOrg6tI\/AAAAAAACshI\/Hm5yfC2nr8AYIIS8GfTOGfLNuAq5smtJQCLcBGAsYHQ\/w640-h602\/IMG_8060.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt does give a lovely light lemon flavour however, and beautiful fragrance.\u0026nbsp; Lemon Thyme would do almost the same thing if you have it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is something about the flavour of lemon and poultry combined that is truly unbeatable.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cK_gvYTYJSM\/XdUuJGx4Y3I\/AAAAAAACshM\/LzP--9Bf11okTjKFeIfakEwtzXDUqDj9ACLcBGAsYHQ\/s1600\/IMG_8063.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-cK_gvYTYJSM\/XdUuJGx4Y3I\/AAAAAAACshM\/LzP--9Bf11okTjKFeIfakEwtzXDUqDj9ACLcBGAsYHQ\/w640-h597\/IMG_8063.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe gravy is a very simple make. Just strain the juices from the pan once the turkey is cooked and then add some water.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShake together some water and flour in a jar and add it to the juices and simmer until thick and bubbling.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2y9rWDiL3WQ\/XdUuLUea_LI\/AAAAAAACshU\/JbejTKjXJvc4aOy9Wgoqy4S3V-glsMUmQCLcBGAsYHQ\/s1600\/IMG_8064.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1128\" data-original-width=\"1600\" height=\"450\" src=\"https:\/\/1.bp.blogspot.com\/-2y9rWDiL3WQ\/XdUuLUea_LI\/AAAAAAACshU\/JbejTKjXJvc4aOy9Wgoqy4S3V-glsMUmQCLcBGAsYHQ\/w640-h450\/IMG_8064.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs you can see the turkey is really moist and delicious. That gravy\u0026nbsp; is simply gorgeous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you tell how in love I am with this?\u0026nbsp; I hope so because I truly am.\u0026nbsp; This has to be one of my favourite meals. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l4rVpcxtl_I\/XdUuNorShkI\/AAAAAAACshY\/998THsDSucUeooRDOBMchZEn8_UsgPKGQCLcBGAsYHQ\/s1600\/IMG_8065.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1320\" data-original-width=\"1600\" height=\"528\" src=\"https:\/\/1.bp.blogspot.com\/-l4rVpcxtl_I\/XdUuNorShkI\/AAAAAAACshY\/998THsDSucUeooRDOBMchZEn8_UsgPKGQCLcBGAsYHQ\/w640-h528\/IMG_8065.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether this makes for a fabulous turkey entree that is not only very nice to look at, but also delicious. It takes very little effort to pull this meal together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis helps to give you plenty of energy to focus on the side dishes.\u0026nbsp; More about those tomorrow!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6 (with plenty of leftovers)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Herb Roasted Turkey Breast\" draggable=\"false\" height=\"394\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-3mmXIse7lRU\/XdUuPOirjrI\/AAAAAAACshg\/ZRJYrOFy4YQ1Q9CPEeHr8S_Purvg_phLwCLcBGAsYHQ\/s400\/cover%2Bturkey.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nHerb Roasted Turkey Breast\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is an amazingly tender, moist and delicious turkey breast, well flavoured with fresh herbs.\u0026nbsp; The gravy from the pan drippings is wonderfully delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (3 KG\/6 pound) skin on Turkey breast on the bone\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS butter at room temperature\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS chopped fresh herbs (I used rosemary, sage and thyme)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 stalks celery, trimmed and chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 small carrots, peeled and chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efresh springs of herbs (rosemary, thyme, lemon balm)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the gravy:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ejuices from the pan plus water to equal 500ml (2 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 chicken bouillon cube\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml cold water (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Herb Roasted Turkey Breast\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp;\u0026nbsp; Place the chopped vegetables and a few sprigs of thyme, rosemary and lemon balm in the bottom of a large deep roasting tin.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove your turkey from the packaging and place it, top side up, on top of the vegetables in the pan.\u0026nbsp; Rub all over with the soft butter. Sprinkle generously with salt and pepper.\u0026nbsp; Sprinkle the chopped herbs over all.\u0026nbsp; Cover lightly with aluminium foil and place into the preheated oven.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast for about 2 hours.\u0026nbsp; Remove the foil, baste with any pan juices and roast for a further half an hour. Test to see if it is done. The temperature in the thickest part of the breast should read 74*C\/165*F, and the juices should run clear.\u0026nbsp; If it is not quite done, return to the oven and cook for a bit longer until it is.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove from the oven.\u0026nbsp; Transfer the turkey breast to a heat resistant cutting board (preferably with a recess built all around to catch any juices)\u0026nbsp; Tent loosely with foil and allow to rest while you make the gravy.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EStrain the juices from the roasting tin into a saucepan. Skim off any fat that you can.\u0026nbsp; Add water to make the amount of liquid up to 500ml, or 2 1\/2 cups.\u0026nbsp;\u0026nbsp; Crumble in the bouillon cube. Shake together\u0026nbsp; the flour and cold water in a jar.\u0026nbsp; Strain through a sieve into the turkey juices\/water mixture.\u0026nbsp; Bring to the boil, whisking constantly.\u0026nbsp; It should bubble and thicken.\u0026nbsp; Reduce to a low simmer and cook for a further 2 to 3 minutes to cook out any flour taste.\u0026nbsp; Season to taste with salt and black pepper as desired.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPass at the table with the carved turkey.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: 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{if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m02Fqd1TaX0\/XdUuN5TGP5I\/AAAAAAACshc\/eqLxX00CozEarm0wjBABxpPBtVOsjAUygCLcBGAsYHQ\/s1600\/IMG_8066.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herb Roasted Turkey Breast\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-m02Fqd1TaX0\/XdUuN5TGP5I\/AAAAAAACshc\/eqLxX00CozEarm0wjBABxpPBtVOsjAUygCLcBGAsYHQ\/w640-h584\/IMG_8066.JPG\" title=\"Herb Roasted Turkey Breast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe both really enjoyed this tasty turkey breast.\u0026nbsp; I really hope that you will be enticed to give it a go.\u0026nbsp; I don't think you will regret it if you do.\u0026nbsp; Either for Thanksgiving or for Christmas, I think you will agree that this method of roasting a turkey breast spells winner\/ winner!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4327780645255459976\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/amazing-herb-roasted-turkey-breast-for.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4327780645255459976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4327780645255459976"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/amazing-herb-roasted-turkey-breast-for.html","title":"Herb Roasted Turkey Breast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3mmXIse7lRU\/XdUuPOirjrI\/AAAAAAACshg\/ZRJYrOFy4YQ1Q9CPEeHr8S_Purvg_phLwCLcBGAsYHQ\/s72-w640-h629-c\/cover%2Bturkey.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-197513515384798598"},"published":{"$t":"2019-11-14T04:00:00.000+00:00"},"updated":{"$t":"2019-11-14T04:00:17.733+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Holiday Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thanksgiving"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Quick and Easy Microwave Thanksgiving Dinner for Four"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o9JDOMonaIg\/XcwG4EBFjKI\/AAAAAAACr9Y\/VfY5wxNcOZoKgeQ_TvI-fAi9QcjJDi4lQCLcBGAsYHQ\/s1600\/Cover%2BTurkey.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cordon Bleu Stuffed Turkey Tenderloins\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1525\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-o9JDOMonaIg\/XcwG4EBFjKI\/AAAAAAACr9Y\/VfY5wxNcOZoKgeQ_TvI-fAi9QcjJDi4lQCLcBGAsYHQ\/s400\/Cover%2BTurkey.JPG\" title=\"Cordon Bleu Stuffed Turkey Tenderloins\" width=\"381\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I wanted to share with you how you can prepare a delicious Thanksgiving meal for four people by only using your Microwave Oven.  You might not think its possible to do such a thing, but I am going to prove that not only can it be done, but it can be done well. \nUsing your microwave oven can cut down on the time needed to cook a fabulous holiday dinner.  Your guests will be amazed and surprised when they realise that you used your microwave to cook the full dinner and they will be most appreciative and impressed when you sit them down at the table to eat it. Not only is everything very appealing to the eye, but everything is also incredibly delicious!  Time saving, delicious and eye appealing. You just can’t go wrong!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe dinner is composed of three aspects.   Fabulously stuffed Turkey Tenderloins with a rich Creamy Mustard Sauce, Cheesy Potato Casserole and a tasty Citrus Dressed Apple Salad.  I have also cooked some frozen baby peas to go along with the rest of it.  You can purchase ready-made bread rolls to serve along with your meal as well as a prepared dessert to serve at the end. (I chose to serve apple pie and ice cream.) Quick and easy to make, with minimal fuss and minimal clean up afterwards.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oeAGxksObwA\/XcwIfGYg5ZI\/AAAAAAACr9o\/swG7Uz9-vlwmcZ_KnmW7_UQgT_ZwIF2OACLcBGAsYHQ\/s1600\/IMG_7715.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cordon Bleu Stuffed Turkey Tenderloins\" border=\"0\" data-original-height=\"1140\" data-original-width=\"1600\" height=\"283\" src=\"https:\/\/1.bp.blogspot.com\/-oeAGxksObwA\/XcwIfGYg5ZI\/AAAAAAACr9o\/swG7Uz9-vlwmcZ_KnmW7_UQgT_ZwIF2OACLcBGAsYHQ\/s400\/IMG_7715.JPG\" title=\"Cordon Bleu Stuffed Turkey Tenderloins\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese Stuffed Turkey tenderloins are so delicious.\u0026nbsp; I had my doubts as to how they would turn out. I had never cooked anything like this in the microwave before.\u0026nbsp; I got the recipe from a Grocery store leaflet that I had collected in my Big Blue Binder many moons ago.\u0026nbsp; Back in the day when microwave cookery was the rage! We had an expert in Microwave Cookery back in Canada, named Madame Jehane Benoit.\u0026nbsp; I cut my teeth on the recipes of Madame Benoit as did many other Canadian girls!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IlPe0Erd9RA\/XcwIoD4fulI\/AAAAAAACr9s\/26HF3VTsCm4sjgAIaHBGNUzXiKiu8IXgQCLcBGAsYHQ\/s1600\/Filling%2Bthe%2Btenderloins.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cordon Bleu Stuffed Turkey Tenderloins\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-IlPe0Erd9RA\/XcwIoD4fulI\/AAAAAAACr9s\/26HF3VTsCm4sjgAIaHBGNUzXiKiu8IXgQCLcBGAsYHQ\/s400\/Filling%2Bthe%2Btenderloins.jpg\" title=\"Cordon Bleu Stuffed Turkey Tenderloins\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were so very easy to make.\u0026nbsp; You make a simple stuffing, composed of cubed bread, chopped ham, lemon zest and juice, some butter and seasonings. Once you have the stuffing made you cut your tenderloins in half crosswise and cut a deep pocket into each.\u0026nbsp; You fill each pocket with some of the stuffing and then secure the edges with a couple of toothpicks to help hold it in.\u0026nbsp; You then place the tenderloins into a microwave safe dish, with the widest edges of the turkey facing outwards and the narrow ends facing inwards. You then just cover them with some wax paper or baking paper and they are ready to cook.\u0026nbsp; 7 Minutes on one side, flip over and 7 minutes on the other side.\u0026nbsp; Done.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI created a simple and deliciously creamy sauce to spoon over the finished tenderloins.\u0026nbsp; It is flavoured with Dijon mustard, and also goes together very quickly in the microwave.\u0026nbsp; It tastes fabulous with the turkey tenderloins!\u0026nbsp; I spooned a bit over to serve, and then passed the remainder a the table.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca 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SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"toc 9\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Normal Indent\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footnote text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"annotation text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"header\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"footer\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"index heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"35\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"caption\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"table of figures\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope address\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"envelope return\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" 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Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" 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Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n\t{mso-style-name:\"Table Normal\";\n\tmso-tstyle-rowband-size:0;\n\tmso-tstyle-colband-size:0;\n\tmso-style-noshow:yes;\n\tmso-style-priority:99;\n\tmso-style-parent:\"\";\n\tmso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n\tmso-para-margin-top:0cm;\n\tmso-para-margin-right:0cm;\n\tmso-para-margin-bottom:8.0pt;\n\tmso-para-margin-left:0cm;\n\tline-height:107%;\n\tmso-pagination:widow-orphan;\n\tfont-size:11.0pt;\n\tfont-family:\"Calibri\",sans-serif;\n\tmso-ascii-font-family:Calibri;\n\tmso-ascii-theme-font:minor-latin;\n\tmso-hansi-font-family:Calibri;\n\tmso-hansi-theme-font:minor-latin;\n\tmso-bidi-font-family:\"Times New Roman\";\n\tmso-bidi-theme-font:minor-bidi;\n\tmso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCordon Bleu Stuffed Turkey Tenderloins\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EServes 4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nDelicious perfectly cooked turkey tenderloins stuffed with a fabulously tasty stuffing and served with a rich and creamy sauce.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Stuffing:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups unseasoned dry white bread cubes (about 4 slices)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E½ cup finely chopped baked deli ham (about 4 slices)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E½ tsp dried marjoram leaves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ tsp dried thyme leaves\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ tsp finely grated fresh lemon zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ tsp coarse black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ cup chicken broth or water (60ml)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS melted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the turkey:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 fresh turkey tenderloins, halved crosswise (about 1 1\/2 pounds)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS plain flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 ½ cups whipping cream (355ml)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS Dijon mustard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ tsp black pepper\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cordon Bleu Stuffed Turkey Tenderloins\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the stuffing, place the bread cubes into a bowl and toss together with the ham, herbs, lemon zest and black pepper. Whisk together the chicken broth, melted butter and lemon juice. Add to the bread cube and ham mixture, tossing together to combine well and moisten.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EUsing a sharp knife, cut a deep pocket into each tenderloin piece, taking care not to cut all the way through. Stuff each tenderloin piece with some of the stuffing, dividing it equally amongst each and taking care not to over-stuff. Pin closed with a couple of toothpicks.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace into a shallow rectangular microwave safe baking dish, placing them so that the wider ends are at the outside of the dish and the narrower ends in the centre. Cover with a sheet of waxed paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMicrowave on high for 7 minutes. Flip over and then microwave for a further 4 to 7 minutes on high, until the juices of the turkey run clear and the turkey is no longer pink. Cover tightly with plastic wrap and keep warm while you make the sauce.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the sauce, combine all of the sauce ingredients in a large microwave safe jug, stirring to dissolve the flour completely. Microwave on high for 4 ½ to 5 minutes or until the mixture comes to a boil and thickens, whisking well each 1 ½ minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve, slice the tenderloins and place on four heated plates in a decorative matter, drizzling some of the sauce over each. Pass any extra sauce at the table.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Potato Casserole\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-d1X4ygxqI34\/XcwIfOD4hII\/AAAAAAACr9k\/Qrpd_VGywI8kuNK-TkEkg3V54yNHscr3wCLcBGAsYHQ\/s400\/IMG_7721.JPG\" title=\"Cheesy Potato Casserole\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Potato Dish is also a very simple dish to make and very quick as compared to a potato gratin done in the oven.\u0026nbsp; Simple ingredients put together in a concise and simple way, with fabulous results.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv 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text-align: left;\"\u003E\nYou make the sauce first.\u0026nbsp; Its a simple bechamel.\u0026nbsp; I like to add some hot sauce to my bechamel, especially if I am adding cheese as well. There is something about hot sauce and cheese that is like magic. Once the sauce is made you stir in the cheese and cubed raw potatoes and then continue to cook it in the microwave for about 15 minutes, stirring it every five minutes or so.\u0026nbsp; The finish is simply some buttered crisp bread crumbs.\u0026nbsp; If you wanted to brown them up a bit you could flash them under a hot grill, but it really isn't necessary.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-v2DdKlJW_NE\/XcwJrmbnacI\/AAAAAAACr-M\/1Zsek0D2zocMDsgsmWMI4fwW-uQYeZVFQCLcBGAsYHQ\/s1600\/IMG_7733.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheesy Potato Casserole\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/1.bp.blogspot.com\/-v2DdKlJW_NE\/XcwJrmbnacI\/AAAAAAACr-M\/1Zsek0D2zocMDsgsmWMI4fwW-uQYeZVFQCLcBGAsYHQ\/s320\/IMG_7733.JPG\" title=\"Cheesy Potato Casserole\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCheesy Potato Casserole\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EServes 4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nHearty, creamy and rich.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS all-purpose flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 ½ cups milk (355ml)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 cup freshly grated sharp cheddar cheese (120g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup grated Parmesan cheese (60g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 medium potatoes, peeled and cubed into ½ inch cubes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS melted butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 cup dry breadcrumbs (120g)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cheesy Potato Casserole\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the 3 TBS of butter into a 2-quart sized microwave safe casserole dish. Microwave on high for 30 seconds until it melts. Whisk in the flour and salt. Slowly whisk in the milk. Return to the microwave and microwave on high for two minutes. Whisk well. Return to the microwave and cook on high for a further 3 to 4 minutes, until thickened, stirring every minute. Stir in the cheeses and the cubed potatoes. Cover and microwave on high for 15 to 20 minutes, stirring once or twice until the potatoes are tender when pricked with the tip of a knife.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the 1 TBS of butter in the microwave on high, for about 10 to 15 seconds. Add the breadcrumbs, mixing well together. Sprinkle over the cooked potatoes to serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",newWin.document.getElementsByTagName(\"head\")[0].appendChild(e),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D4GhRqakWpw\/XcwJZtiMcwI\/AAAAAAACr-A\/ShkwewfWcj4_R2KDkAnvvN-mEDosfN9-ACLcBGAsYHQ\/s1600\/IMG_7726.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Citrus Dressed Apple Salad\" border=\"0\" data-original-height=\"1239\" data-original-width=\"1600\" height=\"308\" src=\"https:\/\/1.bp.blogspot.com\/-D4GhRqakWpw\/XcwJZtiMcwI\/AAAAAAACr-A\/ShkwewfWcj4_R2KDkAnvvN-mEDosfN9-ACLcBGAsYHQ\/s400\/IMG_7726.JPG\" title=\"Citrus Dressed Apple Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe salad is a very simple one, composed of two kinds of eating apples, laid out attractively on a bed of lettuce, and dressed with a simple, yet tangy, citrus dressing.  You can make the dressing up to 24 hours in advance.  I used one green eating apple and one red eating apple in the salad for colour and contrast.  You also need to chop some scallions\/salad onions for in the dressing. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OTc_uwzI_Io\/XcwJ1UJNkqI\/AAAAAAACr-Q\/JrsnkExoKeMvcQ54gTG1AY0JD4HBcTpHwCLcBGAsYHQ\/s1600\/IMG_7730.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Citrus Dressed Apple Salad\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1549\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-OTc_uwzI_Io\/XcwJ1UJNkqI\/AAAAAAACr-Q\/JrsnkExoKeMvcQ54gTG1AY0JD4HBcTpHwCLcBGAsYHQ\/s320\/IMG_7730.JPG\" title=\"Citrus Dressed Apple Salad\" width=\"309\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThere are two kinds of citrus juices used in the dressing.  Lemon and Orange, along with the grated zest of the lemon.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oqtxtQZq9VA\/XcwO2Ogmm6I\/AAAAAAACr_I\/68YwrW0xBmQOjUFYvEoG5yJVlBJzaMCOwCLcBGAsYHQ\/s1600\/IMG_7728.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Citrus Dressed Apple Salad\" border=\"0\" data-original-height=\"1262\" data-original-width=\"1600\" height=\"252\" src=\"https:\/\/1.bp.blogspot.com\/-oqtxtQZq9VA\/XcwO2Ogmm6I\/AAAAAAACr_I\/68YwrW0xBmQOjUFYvEoG5yJVlBJzaMCOwCLcBGAsYHQ\/s320\/IMG_7728.JPG\" title=\"Citrus Dressed Apple Salad\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I find one of these citrus juicers comes in very handy when juicing my fruits. It makes it so much easier and helps to keep the pips out of the juices.  There is nothing more annoying than having to fiddle through liquid picking out all the pips.  No matter how hard you try, some always slip by. This handy tool helps to prevent that from happening.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a delightfully flavourful salad, with a tangy dressing and plenty of crisp slices of apples, both green and red eating apples.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mCNXpoA3414\/XcwJ2haaquI\/AAAAAAACr-U\/xZqyhCZyzB8KiV5xJDSumh5dlTKpj43JACLcBGAsYHQ\/s1600\/IMG_7731.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Citrus Dressed Apple Salad\" border=\"0\" data-original-height=\"1033\" data-original-width=\"1600\" height=\"257\" src=\"https:\/\/1.bp.blogspot.com\/-mCNXpoA3414\/XcwJ2haaquI\/AAAAAAACr-U\/xZqyhCZyzB8KiV5xJDSumh5dlTKpj43JACLcBGAsYHQ\/s400\/IMG_7731.JPG\" title=\"Citrus Dressed Apple Salad\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCitrus Dressed Apple Salad\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EServes 4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nAny dressing that is leftover can be stored in the refrigerator to use on other salads for several days.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Dressing:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS white sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS minced scallions\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E½ tsp finely grated orange zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/8 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup canola oil (80ml)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E¼ cup fresh orange juice (60ml)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS fresh lemon juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the salad:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium green eating apple, cored and cut into 16 wedges\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium red eating apple, cored and cut into 16 bags\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003ELeaf lettuce\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Citrus Dressed Apple Salad\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECombine all of the dressing ingredients in a glass jar with a lid. Shake well together.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the lettuce on a platter and top with the apple wedges in a decorative manner. Drizzle some of the dressing over top and serve with the remainder of the dressing on the side.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   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5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",newWin.document.getElementsByTagName(\"head\")[0].appendChild(e),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N9lSZxh-nJA\/XcwLLGsnq5I\/AAAAAAACr-s\/KFiUubpHHGIH_JRf8nSZCdwBPmYfA5B_QCLcBGAsYHQ\/s1600\/IMG_7739.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick and Easy Microwave Thanksgiving Dinner for Four\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-N9lSZxh-nJA\/XcwLLGsnq5I\/AAAAAAACr-s\/KFiUubpHHGIH_JRf8nSZCdwBPmYfA5B_QCLcBGAsYHQ\/s400\/IMG_7739.JPG\" title=\"Quick and Easy Microwave Thanksgiving Dinner for Four\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou may want to cook an additional vegetable to go along with the other parts of your meal. I did frozen petit pois.\u0026nbsp; They cook very quickly in the microwave and the pretty green colour went very well with everything else, and really dressed up the plate!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nlwmqQnYdk4\/XcwLJ8Uj_NI\/AAAAAAACr-o\/mpyQuTHxh4Qw4JpYmgnzSQfU59uqzkDrACLcBGAsYHQ\/s1600\/IMG_7741.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick and Easy Microwave Thanksgiving Dinner for Four\" border=\"0\" data-original-height=\"1005\" data-original-width=\"1600\" height=\"251\" src=\"https:\/\/1.bp.blogspot.com\/-nlwmqQnYdk4\/XcwLJ8Uj_NI\/AAAAAAACr-o\/mpyQuTHxh4Qw4JpYmgnzSQfU59uqzkDrACLcBGAsYHQ\/s400\/IMG_7741.JPG\" title=\"Quick and Easy Microwave Thanksgiving Dinner for Four\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cut each tenderloin diagonally into slices and laid them out onto heated plates, spooning a bit of that lush sauce over each, with the majority of the sauce being passed at the table.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UOa7H7eJntI\/XcwLLq4DPZI\/AAAAAAACr-w\/V-YaM7vhtU0cb5ongVtGuc0cfPSEEhE-QCLcBGAsYHQ\/s1600\/IMG_7742.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick and Easy Microwave Thanksgiving Dinner for Four\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-UOa7H7eJntI\/XcwLLq4DPZI\/AAAAAAACr-w\/V-YaM7vhtU0cb5ongVtGuc0cfPSEEhE-QCLcBGAsYHQ\/s400\/IMG_7742.JPG\" title=\"Quick and Easy Microwave Thanksgiving Dinner for Four\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt really was a very delicious meal.\u0026nbsp; I was well pleased with how everything turned out and it took less effort than a traditional Thanksgiving dinner.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xq6VhW0OKbc\/XcwLNYp48vI\/AAAAAAACr-0\/rjKuD0_SLeUoX5IrIMZBF4dx665aHjupwCLcBGAsYHQ\/s1600\/IMG_7745.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frozen Apple Pie Baked\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-xq6VhW0OKbc\/XcwLNYp48vI\/AAAAAAACr-0\/rjKuD0_SLeUoX5IrIMZBF4dx665aHjupwCLcBGAsYHQ\/s400\/IMG_7745.JPG\" title=\"Frozen Apple Pie Baked\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDessert was simply a frozen apple pie that I had baked the day before.\u0026nbsp; I warmed it in a low oven while we were eating our main course and served it with some vanilla ice cream and wedges of good cheddar cheese.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can dress the table up with a relish tray holding some crisp vegetable sticks such as carrots, celery,\u0026nbsp; radishes, etc. I would also have some chutney or cranberry sauce on offer, along with some rolls and butter.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere is a handy timetable you can follow to make sure everything gets to your table in a timely manner:\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E24 hours before your meal:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Prepare\n your dessert. In my case I served an apple pie that I bought frozen and\n baked the day before the meal. You can serve this with a scoop of ice \ncream on top. Just pop the baked pie into a low oven when you begin your\n main meal and it will be nicely warmed and ready to eat when the main \nmeal is finished.  Scoop some ice cream on top and serve with some \ncheddar cheese wedges for a real treat!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E\u0026nbsp;On the day:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E\u0026nbsp; \u003C\/b\u003E\u003Ci\u003ETwo hours prior to serving \u003C\/i\u003E-\n prepare the dressing for the Apple Salad, cover and place in the \nrefrigerator. Prepare and stuff your Turkey Tenderloins, cover and chill\n in the refrigerator.\nSet your table.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003EOne hour prior to serving\u003C\/i\u003E\n – Prepare and cook the Cheesy Potato Casserole. Leave off the topping \nuntil you are ready to serve them. In the meantime, cover and keep warm \nwhile you cook the Turkey Tenderloins. Core and slice the apples, \ntossing them with a few TBS of the citrus dressing to help prevent them \nfrom turning brown.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003EJust prior to serving\u003C\/i\u003E\n – Assemble the salad. Warm your rolls and heat your plates in a low \noven. Prepare and cook the sauce for the tenderloins. Sprinkle the crumb\n topping over your potatoes. \n\nYou may want to serve some condiments as well, such as a good cranberry \nsauce or a chutney. You will also need some butter to serve with the \nrolls and a hot beverage such as tea or coffee to serve with dessert \nafterwards.  If you are a wine drinker, you could serve a well-chilled \nwhite wine with this dinner. \n\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe were both very pleased with this unusual and delicious dinner.\u0026nbsp; Even if you don't celebrate Thanksgiving, I think it would make a fabulous meal for entertaining when there are only four of you.\u0026nbsp; Its nice to know that with very little effort and not a lot of time you can serve a dinner that is delicious and that truly tastes like a celebration!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Xyn7gkSxNYQ\/XcwcuGdkGFI\/AAAAAAACr_Q\/2we_7ncUkhcTyM8aHqUoNgNnchqI6-IDQCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Xyn7gkSxNYQ\/XcwcuGdkGFI\/AAAAAAACr_Q\/2we_7ncUkhcTyM8aHqUoNgNnchqI6-IDQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/197513515384798598\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/quick-and-easy-microwave-thanksgiving.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/197513515384798598"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/197513515384798598"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/quick-and-easy-microwave-thanksgiving.html","title":"Quick and Easy Microwave Thanksgiving Dinner for Four"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-o9JDOMonaIg\/XcwG4EBFjKI\/AAAAAAACr9Y\/VfY5wxNcOZoKgeQ_TvI-fAi9QcjJDi4lQCLcBGAsYHQ\/s72-c\/Cover%2BTurkey.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7085982782008218970"},"published":{"$t":"2019-10-14T04:00:00.000+01:00"},"updated":{"$t":"2019-10-14T04:00:04.103+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Cranberry \u0026 Apple Turkey Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iSZjgFcefPk\/XaMiRl4eZOI\/AAAAAAACp7I\/scIkIG0o0-UI_fM76dOmVEZkzwqWKlO2QCLcBGAsYHQ\/s1600\/Cover%2Bmeatballs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/1.bp.blogspot.com\/-iSZjgFcefPk\/XaMiRl4eZOI\/AAAAAAACp7I\/scIkIG0o0-UI_fM76dOmVEZkzwqWKlO2QCLcBGAsYHQ\/s400\/Cover%2Bmeatballs.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the Thanksgiving weekend back in Canada.\u0026nbsp; I can never celebrate it properly at the right time of year because it is impossible to get a whole turkey without paying an arm and a leg for it at this time of year, if you can get one at all.\u0026nbsp; A month makes all the difference in the world.\u0026nbsp; Were it November, I would be able to get one quite easily.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T87C7ba6G0E\/XaMiTDIfhAI\/AAAAAAACp7Q\/XAE74juXbZsMJwCZLW1vjDFLiy4wsF3BQCLcBGAsYHQ\/s1600\/IMG_7206.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/1.bp.blogspot.com\/-T87C7ba6G0E\/XaMiTDIfhAI\/AAAAAAACp7Q\/XAE74juXbZsMJwCZLW1vjDFLiy4wsF3BQCLcBGAsYHQ\/s400\/IMG_7206.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI suppose what I should do is buy an extra one at Christmas or Easter and have it in the freezer, but I never think to do that!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_6rIKjFY94w\/XaMiSZYoVYI\/AAAAAAACp7M\/WxuvxycFigkyamsZlI13HBo43_To34gsgCLcBGAsYHQ\/s1600\/IMG_7207.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/1.bp.blogspot.com\/-_6rIKjFY94w\/XaMiSZYoVYI\/AAAAAAACp7M\/WxuvxycFigkyamsZlI13HBo43_To34gsgCLcBGAsYHQ\/s400\/IMG_7207.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can get all kinds of other turkey bits all throughout the year. Turkey steaks, Turkey cubes.\u0026nbsp; Turkey breast fillets, ground turkey\u0026nbsp; . . .\u0026nbsp; just no whole turkeys.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uRFUp1tYSKo\/XaMiUPo8Q5I\/AAAAAAACp7U\/J61THcO_yCIQeRd3gTkeuaGi9YI7aQAGQCLcBGAsYHQ\/s1600\/IMG_7208.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/1.bp.blogspot.com\/-uRFUp1tYSKo\/XaMiUPo8Q5I\/AAAAAAACp7U\/J61THcO_yCIQeRd3gTkeuaGi9YI7aQAGQCLcBGAsYHQ\/s400\/IMG_7208.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI quite like turkey myself and enjoy it in any way shape or form.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dDc29Dvide0\/XaMiVKTzlpI\/AAAAAAACp7Y\/_LhyLiK_jls4hcuG5prIKKDnYVUkkFbPwCLcBGAsYHQ\/s1600\/IMG_7209.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"327\" src=\"https:\/\/1.bp.blogspot.com\/-dDc29Dvide0\/XaMiVKTzlpI\/AAAAAAACp7Y\/_LhyLiK_jls4hcuG5prIKKDnYVUkkFbPwCLcBGAsYHQ\/s400\/IMG_7209.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case I made us these delicious Cranberry \u0026amp; Apple Turkey Meatballs, instead of a roast turkey and we enjoyed them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uOZt2WpxtxY\/XaMiWpG7ZgI\/AAAAAAACp7c\/YzFBAMFiHL0u7jHa59o_gqy-n-R9CjCggCLcBGAsYHQ\/s1600\/IMG_7210.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1185\" data-original-width=\"1600\" height=\"295\" src=\"https:\/\/1.bp.blogspot.com\/-uOZt2WpxtxY\/XaMiWpG7ZgI\/AAAAAAACp7c\/YzFBAMFiHL0u7jHa59o_gqy-n-R9CjCggCLcBGAsYHQ\/s400\/IMG_7210.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll the flavours of Thanksgiving in a bite sized meat ball . . . moist and tender\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MAHKdygWSMU\/XaMiZPuwmJI\/AAAAAAACp7k\/FS5fQAT1vK8dgt9egeMWBhbIeWKqKeVTgCLcBGAsYHQ\/s1600\/IMG_7212.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1282\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-MAHKdygWSMU\/XaMiZPuwmJI\/AAAAAAACp7k\/FS5fQAT1vK8dgt9egeMWBhbIeWKqKeVTgCLcBGAsYHQ\/s400\/IMG_7212.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added grated raw apple and chopped dried cranberries to the meat mixture, along with some garlic and onion powder, a bit of seasoning and some dried sage . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ofb-i5XEPDw\/XaMiaiucXNI\/AAAAAAACp7o\/dS_2NRW9xeQMPF-Ep54tf4kCQUMxz2y7ACLcBGAsYHQ\/s1600\/IMG_7213.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"922\" data-original-width=\"1600\" height=\"230\" src=\"https:\/\/1.bp.blogspot.com\/-ofb-i5XEPDw\/XaMiaiucXNI\/AAAAAAACp7o\/dS_2NRW9xeQMPF-Ep54tf4kCQUMxz2y7ACLcBGAsYHQ\/s400\/IMG_7213.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is an egg and dried bread crumbs as well to bind everything together.\u0026nbsp; You shape this mixture into balls and then bake them in a hot oven for about 12 to 15 minutes.\u0026nbsp; Easy peasy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I6rXy4HNkeA\/XaMidNq7bSI\/AAAAAAACp7w\/MbGeJJdTrUI0L6S9H5ZgRDXEY0xQkw_swCLcBGAsYHQ\/s1600\/IMG_7215.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/1.bp.blogspot.com\/-I6rXy4HNkeA\/XaMidNq7bSI\/AAAAAAACp7w\/MbGeJJdTrUI0L6S9H5ZgRDXEY0xQkw_swCLcBGAsYHQ\/s400\/IMG_7215.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile they are baking you make a simple and delicious sauce to pour over them. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QJ83de38iBU\/XaMieMQI68I\/AAAAAAACp70\/OeCbhKh22KENUPzkr20rmMH6I_DpnSp7QCLcBGAsYHQ\/s1600\/IMG_7216.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-QJ83de38iBU\/XaMieMQI68I\/AAAAAAACp70\/OeCbhKh22KENUPzkr20rmMH6I_DpnSp7QCLcBGAsYHQ\/s400\/IMG_7216.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt also uses simple ingredients.\u0026nbsp; Cranberry sauce.\u0026nbsp; I like the whole berry sauce\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-udI2JTAE108\/XaMifdl37aI\/AAAAAAACp74\/rzcH-5qce8cxD20nA8K8oxpteKifC_YggCLcBGAsYHQ\/s1600\/IMG_7217.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-udI2JTAE108\/XaMifdl37aI\/AAAAAAACp74\/rzcH-5qce8cxD20nA8K8oxpteKifC_YggCLcBGAsYHQ\/s400\/IMG_7217.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA bit of unsweetened applesauce\u0026nbsp; . . .\u0026nbsp; some Balsamic vinegar for a tang . . .\u0026nbsp; orange juice, maple syrup and some finely grated orange zest\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gB0_0qWpQS8\/XaMih-OponI\/AAAAAAACp78\/oVMGo3h0Y0EyIJm2RhOCuRA4L3h_00lggCLcBGAsYHQ\/s1600\/IMG_7219.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1256\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/1.bp.blogspot.com\/-gB0_0qWpQS8\/XaMih-OponI\/AAAAAAACp78\/oVMGo3h0Y0EyIJm2RhOCuRA4L3h_00lggCLcBGAsYHQ\/s400\/IMG_7219.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is so delicious you will want to eat it with a spoon, but please don't!\u0026nbsp; You need it for the meatballs!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KjdJFXec1zU\/XaMihw61IWI\/AAAAAAACp8A\/hPfhsxHIx204takoWQFG797uWM3ELTcVgCLcBGAsYHQ\/s1600\/IMG_7223.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/1.bp.blogspot.com\/-KjdJFXec1zU\/XaMihw61IWI\/AAAAAAACp8A\/hPfhsxHIx204takoWQFG797uWM3ELTcVgCLcBGAsYHQ\/s400\/IMG_7223.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTogether these are incredibly delicious. You can make them ahead of time and keep them warm in a slow cooker on low for several hours.\u0026nbsp; You decide.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes about 2 dozen\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" draggable=\"false\" height=\"273\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-iSZjgFcefPk\/XaMiRl4eZOI\/AAAAAAACp7I\/scIkIG0o0-UI_fM76dOmVEZkzwqWKlO2QCLcBGAsYHQ\/s320\/Cover%2Bmeatballs.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCranberry \u0026amp; Apple Turkey Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSweet and tangy, deliciously moist meatballs. These low fat meatballs make a great main course or a delightful appetiser or nibble.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the meatballs:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound of lean ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g dried cranberries, chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tart apple, peeled and grated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g dry bread crumbs (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp each onion granules and dried sage\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp black pepper\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g whole berry cranberry sauce (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 dessert spoons of unsweetened applesauce (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS balsamic vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS pure maple syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS orange juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one orange\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cranberry \u0026amp; Apple Turkey Meatballs\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with baking paper and lightly oil the paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix the ground turkey together with the bread crumbs, egg, all of the seasonings and spices, the grated apple and the chopped dried cranberries, until well combined.\u0026nbsp; Shape into meatballs using a light touch.\u0026nbsp; Try not to compact them too much.\u0026nbsp; Place them into a single layer on the baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 12 to 15 minutes, until golden brown and cooked through. The juices should run clear.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the meatballs are cooking make the sauce by combining all of the ingredients in a saucepan, whisking until heated through and well combined.\u0026nbsp; Add the cooked meatballs, turning to coat them in the sauce. Transfer to a serving platter and garnish with some chopped parsley if desired.\u0026nbsp; Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nYou can keep these warm in a slow cooker set on low setting.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mW9C50iLjB8\/XaMijBwRMGI\/AAAAAAACp8E\/-TUdxVs9z0wEaE9_8DIbpTa0VuN1eztzwCLcBGAsYHQ\/s1600\/IMG_7227.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-mW9C50iLjB8\/XaMijBwRMGI\/AAAAAAACp8E\/-TUdxVs9z0wEaE9_8DIbpTa0VuN1eztzwCLcBGAsYHQ\/s400\/IMG_7227.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are great as a nibble during the holiday season when people do a lot of entertaining. Today we enjoyed them as a main course.\u0026nbsp; They are pretty tasty no matter how you choose to enjoy them!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp tomorrow:\u003C\/b\u003E \u003Ci\u003EThe steak rub I promised for today.\u0026nbsp;\u003C\/i\u003E (In all truth my turkey was due to expire and I needed to use it pronto!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-meinzY9ktUM\/XaMp0Z8K4-I\/AAAAAAACp84\/w1qAP72hECsLqRxdkf3t3W9t5Laa5YPcQCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-meinzY9ktUM\/XaMp0Z8K4-I\/AAAAAAACp84\/w1qAP72hECsLqRxdkf3t3W9t5Laa5YPcQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7085982782008218970\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7085982782008218970"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7085982782008218970"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html","title":"Cranberry \u0026 Apple Turkey Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-iSZjgFcefPk\/XaMiRl4eZOI\/AAAAAAACp7I\/scIkIG0o0-UI_fM76dOmVEZkzwqWKlO2QCLcBGAsYHQ\/s72-c\/Cover%2Bmeatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4397211357361630775"},"published":{"$t":"2019-09-12T04:00:00.000+01:00"},"updated":{"$t":"2019-09-12T04:00:02.033+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Stacked Turkey Mexi-Melts"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-NrRhuZnMhrw\/XE76r7QHU3I\/AAAAAAACXGw\/h3jQRI0UT5A9T7FtEfkTcLAf5CfvqHl3QCLcBGAs\/s1600\/cover%2Bmexi%2Bpizza.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-NrRhuZnMhrw\/XE76r7QHU3I\/AAAAAAACXGw\/h3jQRI0UT5A9T7FtEfkTcLAf5CfvqHl3QCLcBGAs\/s400\/cover%2Bmexi%2Bpizza.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a deliciously simple supper dish that I have had in my wait queue for a very long time. I don't know why it has taken me so long to post it.\u0026nbsp; I guess life got in the way!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fbjCROWyacY\/XE76bRcEw1I\/AAAAAAACXF8\/YvBTUMceypgp1p2Cz_GdfHsD0r-sTOizwCLcBGAs\/s1600\/IMG_0724.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/2.bp.blogspot.com\/-fbjCROWyacY\/XE76bRcEw1I\/AAAAAAACXF8\/YvBTUMceypgp1p2Cz_GdfHsD0r-sTOizwCLcBGAs\/s400\/IMG_0724.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI enjoy a real love affair with Tex Mex food.\u0026nbsp; When I first moved over here it was very difficult to find anything Tex Mex, and ingredients to make your own dishes were few and far between.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CYnFzvxJb6M\/XE76bBBiPZI\/AAAAAAACXF4\/mDIfJ4TZ2jQllThS6vNvDv_ixwbv7rExgCLcBGAs\/s1600\/IMG_0725.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1045\" data-original-width=\"1600\" height=\"261\" src=\"https:\/\/3.bp.blogspot.com\/-CYnFzvxJb6M\/XE76bBBiPZI\/AAAAAAACXF4\/mDIfJ4TZ2jQllThS6vNvDv_ixwbv7rExgCLcBGAs\/s400\/IMG_0725.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used to bring my own chili powder and taco seasoning, etc. back with me when I came back to the UK after Canadian visits.\u0026nbsp; I learnt to make my own seasoning mixes as well, using what I had to hand.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zppdsxo0occ\/XE76cxJ_UcI\/AAAAAAACXGA\/Ae3W8OGzpr4lfgrVlNe0MBnzQKjOV5UAQCLcBGAs\/s1600\/IMG_0726.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-zppdsxo0occ\/XE76cxJ_UcI\/AAAAAAACXGA\/Ae3W8OGzpr4lfgrVlNe0MBnzQKjOV5UAQCLcBGAs\/s400\/IMG_0726.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThankfully it is a lot easier to find Tex Mex ingredients over here nowadays.\u0026nbsp; I think we have Thomasina Meirs to thank for that.\u0026nbsp; She won the BBC Master Chef competition back in 2005 and was instrumental in introducing Tex Mex flavours to the UK and the contest with her innovative style and her love of Mexico and its food.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-SIMZvvj2Mfs\/XE76fiZl70I\/AAAAAAACXGI\/B8qSILpZ17cDw4qahXmwRvnRGsrCI46IgCLcBGAs\/s1600\/IMG_0727.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1557\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/3.bp.blogspot.com\/-SIMZvvj2Mfs\/XE76fiZl70I\/AAAAAAACXGI\/B8qSILpZ17cDw4qahXmwRvnRGsrCI46IgCLcBGAs\/s400\/IMG_0727.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTex Mex ingredients are not as hard to come by these days\u0026nbsp; . . .\u0026nbsp; with the exception of canned green chilies and tomatillos.\u0026nbsp; I still have a hard time finding them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-cQvnR8vKILI\/XE76fAvRTRI\/AAAAAAACXGE\/TadNDWmpYhw_SR2clJE317TqyuXVhPk1ACLcBGAs\/s1600\/IMG_0728.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/4.bp.blogspot.com\/-cQvnR8vKILI\/XE76fAvRTRI\/AAAAAAACXGE\/TadNDWmpYhw_SR2clJE317TqyuXVhPk1ACLcBGAs\/s400\/IMG_0728.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn fact I do my own green chilies.\u0026nbsp; I buy a bag of green jalapeno chilies every time I shop just about, and roast them and then freeze them in small batches, ready to use when I need them.\u0026nbsp; There is no substitute for the tomatillos\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OdTe-6rtjWA\/XE76geGvNUI\/AAAAAAACXGM\/r0e4Gpj3lL0K8UgNSWWods5SYKy8tDAJACLcBGAs\/s1600\/IMG_0731.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-OdTe-6rtjWA\/XE76geGvNUI\/AAAAAAACXGM\/r0e4Gpj3lL0K8UgNSWWods5SYKy8tDAJACLcBGAs\/s400\/IMG_0731.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI make my own \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/did-you-know\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETaco Seasoning\u003C\/b\u003E\u003C\/a\u003E and my own\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/enchilada-sauce\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Enchilada Sauce\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Both are very easily done and I know what is in them, preservative free, and free from any nasty chemicals, additives, etc.\u0026nbsp; I can also control the amount of salt and sugar.\u0026nbsp; More\u0026nbsp; ready made foods contain far too much of both.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-6b_XBmAushk\/XE76hrNCjHI\/AAAAAAACXGQ\/I2LlfJbeBGgvR_Mb7iHaHp9Q_k-lCp02wCLcBGAs\/s1600\/IMG_0734.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/2.bp.blogspot.com\/-6b_XBmAushk\/XE76hrNCjHI\/AAAAAAACXGQ\/I2LlfJbeBGgvR_Mb7iHaHp9Q_k-lCp02wCLcBGAs\/s400\/IMG_0734.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI make my own flour tortillas also.\u0026nbsp; You can find my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flour-tortillas\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFlour Tortilla Recipe\u003C\/b\u003E\u003C\/a\u003E here.\u0026nbsp;\u0026nbsp; They are very easy to make and tastes a bazillion times better than store bought.\u0026nbsp; At first you might make some rather irregular shaped ones, but with time you will get better.\u0026nbsp; Of course you could use a Tortilla press, if you are lucky enough to have one.\u0026nbsp; I am not.\u0026nbsp; I simply roll the dough into balls and then roll it out into thin rounds with a rolling pin.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-H4PhHoS-MLE\/XE76ji009EI\/AAAAAAACXGU\/b7EVgLiE298-5kIW2Wd9VrZe4aZfdiZ8wCLcBGAs\/s1600\/IMG_0735.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1453\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/3.bp.blogspot.com\/-H4PhHoS-MLE\/XE76ji009EI\/AAAAAAACXGU\/b7EVgLiE298-5kIW2Wd9VrZe4aZfdiZ8wCLcBGAs\/s400\/IMG_0735.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe today is like stacked Enchiladas I guess\u0026nbsp;\u0026nbsp; . . . with separate layers of re fried beans, enchilada sauce and cheese\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DxgoPVt4YqI\/XE76kVt0njI\/AAAAAAACXGY\/F0NIXtnLOgk3F9mJ3iMCC4r7L9MB5DPfACLcBGAs\/s1600\/IMG_0736.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1557\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/4.bp.blogspot.com\/-DxgoPVt4YqI\/XE76kVt0njI\/AAAAAAACXGY\/F0NIXtnLOgk3F9mJ3iMCC4r7L9MB5DPfACLcBGAs\/s400\/IMG_0736.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\ninterspersed with turkey taco meat. You can use ground beef if you want.\u0026nbsp; We prefer turkey.\u0026nbsp; For me its a texture thing. For Todd it is a case of eating what's put in front of you, lol.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-K1cih1pyJLc\/XE76lGTKxuI\/AAAAAAACXGc\/bkKM6B9uij8Kt4xHn-ajDHRfj9eqE7kRgCLcBGAs\/s1600\/IMG_0738.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1564\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/3.bp.blogspot.com\/-K1cih1pyJLc\/XE76lGTKxuI\/AAAAAAACXGc\/bkKM6B9uij8Kt4xHn-ajDHRfj9eqE7kRgCLcBGAs\/s400\/IMG_0738.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter spending 15 years on his own before we got married, he is just happy to have someone who cooks and does it well.\u0026nbsp; His meals are never boring.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fV78Pk61ZKM\/XE76mgA31xI\/AAAAAAACXGg\/djLzJZE9-zMW3KEWThBzaoMDLcHMIROuwCLcBGAs\/s1600\/IMG_0739.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1022\" data-original-width=\"1600\" height=\"255\" src=\"https:\/\/4.bp.blogspot.com\/-fV78Pk61ZKM\/XE76mgA31xI\/AAAAAAACXGg\/djLzJZE9-zMW3KEWThBzaoMDLcHMIROuwCLcBGAs\/s400\/IMG_0739.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou layer up the beans and the taco meat in the tortillas, along with the cheese and enchilada sauce, finishing with a final layer of enchilada sauce and cheese on top . . . after that it is an easy bake in the oven until the flavours meld together and the cheese melts and its all heated through perfectly . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ynGYDaKGdCQ\/XE76pWFLRpI\/AAAAAAACXGk\/72IoRA5WoB0bcXdtEZ6lvAU1ZrCKWYo8QCLcBGAs\/s1600\/IMG_0741.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1600\" height=\"323\" src=\"https:\/\/2.bp.blogspot.com\/-ynGYDaKGdCQ\/XE76pWFLRpI\/AAAAAAACXGk\/72IoRA5WoB0bcXdtEZ6lvAU1ZrCKWYo8QCLcBGAs\/s400\/IMG_0741.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to sprinkle some chopped olives and spring onions on top when they are done.\u0026nbsp; I cut them into wedges and serve with up with either additional warm enchilada sauce (OR salsa) and some sour cream to dollop on top.\u0026nbsp; A salad on the side also goes very well!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"294\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-NrRhuZnMhrw\/XE76r7QHU3I\/AAAAAAACXGw\/h3jQRI0UT5A9T7FtEfkTcLAf5CfvqHl3QCLcBGAs\/s320\/cover%2Bmexi%2Bpizza.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nStacked Turkey Mexi-Melts\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThese are surprisingly hearty and delicious.\u0026nbsp; Serve with a salad on the side for a complete meal.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 (8-inch) flour tortillas\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 package of taco seasoning mix\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small tin of re fried beans (200g\/8ounce)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 jar enchilada sauce (I make my own) (about 1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g grated strong cheddar cheese (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E130g grated Jack cheese (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped spring onions\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped green and black olives\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EAdditional enchilada sauce or salsa and sour cream to serve\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Stacked Turkey Mexi-Melts\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F. gas mark 6. Line several large baking trays with foil. Spray the foil with nonstick cooking spray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESpray a skillet with some low fat cooking spray. Heat over medium heat, crumble in the ground turkey and then scramble fry it until no more pink remains. Sprinkle on the taco seasoning mix and add about 60ml\/1\/4 cup of water.\u0026nbsp; Cook on low heat until everything thickens up nicely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EScrape the tin of refried beans into a bowl.\u0026nbsp; Mash them up with a fork to loosen them\u0026nbsp; a bit.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together both cheeses.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELay out two tortillas on the prepared baking sheet.\u0026nbsp; spread 1\/2 of the enchilada sauce over top.\u0026nbsp; Spoon over the refried beans, spreading them out evenly.\u0026nbsp; Sprinkle with 1\/3 of the cheese.\u0026nbsp; Top with another tortilla.\u0026nbsp; Divide the ground turkey between the two tortilla stacks and spread it out evenly. Top with another 1\/3 of the cheese and the final tortillas.\u0026nbsp; Spread the remainder of the enchilada sauce evenly over top of each stack and then sprinkle with the remainder of the cheese.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace into the preheated oven and bake for 15 to 20 minutes, until heated through and slightly crisp on the edges.\u0026nbsp; Remove from the oven.\u0026nbsp; Mix together the chopped olives and spring onions. Sprinkle half on top of each stack.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECut into quarters to serve along with some warmed enchilada sauce or salsa and sour cream for spooning on top.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: 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italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function 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p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-laBSb3brZDM\/XE76pVxqm2I\/AAAAAAACXGo\/XaR1hrUVxUwvlin_kNODQhESl4gci4dKACLcBGAs\/s1600\/IMG_0746.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stacked Turkey Mexi-Melts\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-laBSb3brZDM\/XE76pVxqm2I\/AAAAAAACXGo\/XaR1hrUVxUwvlin_kNODQhESl4gci4dKACLcBGAs\/s400\/IMG_0746.JPG\" title=\"Stacked Turkey Mexi-Melts\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are just so, so, SO good!\u0026nbsp; I hope you will try them out and like them as much as we do!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp Tomorrow:\u0026nbsp;\u003C\/b\u003E \u003Ci\u003EHomestyle Baked Haddock\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-72ZAiidcoao\/XXeuox-hnoI\/AAAAAAACnkk\/MIz3VyUwj5cEAQ_UJLqYKzEMWCZEi2oigCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-72ZAiidcoao\/XXeuox-hnoI\/AAAAAAACnkk\/MIz3VyUwj5cEAQ_UJLqYKzEMWCZEi2oigCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4397211357361630775\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/stacked-turkey-mexi-melts.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4397211357361630775"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4397211357361630775"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/09\/stacked-turkey-mexi-melts.html","title":"Stacked Turkey Mexi-Melts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-NrRhuZnMhrw\/XE76r7QHU3I\/AAAAAAACXGw\/h3jQRI0UT5A9T7FtEfkTcLAf5CfvqHl3QCLcBGAs\/s72-c\/cover%2Bmexi%2Bpizza.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7838334907806606105"},"published":{"$t":"2019-01-03T04:00:00.002+00:00"},"updated":{"$t":"2021-03-08T12:40:16.638+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Croque-Monsieur"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3Rld2Qo_r-Y\/XCyYB9PYSSI\/AAAAAAACVvA\/Ixf2kCg3RqUDUDtgiwVOMZ7gaT2kL_laACLcBGAs\/s1600\/IMG_0151.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-3Rld2Qo_r-Y\/XCyYB9PYSSI\/AAAAAAACVvA\/Ixf2kCg3RqUDUDtgiwVOMZ7gaT2kL_laACLcBGAs\/w640-h608\/IMG_0151.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTurkey Croque Monsieur. The Croque Monsieur Sandwich has to be one of my favourite sandwiches, and I love sandwiches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my greatest weaknesses has to be sandwiches.\u0026nbsp; I know that I have many weaknesses, of which these are only one, but . . .\u0026nbsp; on a scale of 1 to 10, sandwiches are a 10+ for me.\u0026nbsp; I just adore sandwiches. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qI8uODaqZ0I\/XCyYDTYk12I\/AAAAAAACVvI\/A7wYlHCtl38mLsGLUyzVDIQ3f9d3VfEkgCLcBGAs\/s1600\/IMG_0153.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1294\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-qI8uODaqZ0I\/XCyYDTYk12I\/AAAAAAACVvI\/A7wYlHCtl38mLsGLUyzVDIQ3f9d3VfEkgCLcBGAs\/w640-h515\/IMG_0153.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy Aunt Freda also loved sandwiches, so I guess we are a lot alike in that respect.\u0026nbsp; If it is between two slices of tasty bread, I love it . . .\u0026nbsp; for the most part.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a very few exceptions.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ns9jVTvvCJQ\/XCyYC-YclQI\/AAAAAAACVvE\/15KEOyT2c-ISuYk-kujoS8hmv0DkQb0mwCLcBGAs\/s1600\/IMG_0154.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-ns9jVTvvCJQ\/XCyYC-YclQI\/AAAAAAACVvE\/15KEOyT2c-ISuYk-kujoS8hmv0DkQb0mwCLcBGAs\/w640-h555\/IMG_0154.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know most people will have cooked their turkeys for Christmas (or Thanksgiving) and you might not have leftover turkey in the house at the moment.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe cooked our Turkey at New Years.\u0026nbsp; It is important to note that you could also make these with slices of Deli-turkey. Just so you know. You don't actually need leftover turkey to make these.\u0026nbsp; Deli-turkey is delicious also!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-45jZhsViBiY\/XCyYFImia7I\/AAAAAAACVvM\/GpL4f1bpBtgbQEnuINohSfXLS3VumrqzwCLcBGAs\/s1600\/IMG_0155.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1059\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/3.bp.blogspot.com\/-45jZhsViBiY\/XCyYFImia7I\/AAAAAAACVvM\/GpL4f1bpBtgbQEnuINohSfXLS3VumrqzwCLcBGAs\/w640-h421\/IMG_0155.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have made Croque Monsieur sandwiches in the past with ham.\u0026nbsp; You can find \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/07\/a-croque-madame.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ethat here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were most delicious.\u0026nbsp; Topped with a fried egg, they become a Croque Madame.\u0026nbsp; Also most delicious.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dxcijMMoWWI\/XCyYG5d80SI\/AAAAAAACVvQ\/H86lKpVNsGY7sgSDRFyBD6xYzFUXdtoEQCLcBGAs\/s1600\/IMG_0156.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/2.bp.blogspot.com\/-dxcijMMoWWI\/XCyYG5d80SI\/AAAAAAACVvQ\/H86lKpVNsGY7sgSDRFyBD6xYzFUXdtoEQCLcBGAs\/w640-h589\/IMG_0156.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI found a recipe for this tasty Turkey Croque-Monsieur on the \u003Ca href=\"https:\/\/www.jamieoliver.com\/recipes\/turkey-recipes\/festive-turkey-croque-monsieur\/#\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EJamie Oliver site\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I love Jamie Oliver recipes, so often troll there.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAttributed to Chef Bruno Loubet from the Bistro Bruno Loubet, in London's Clerkenwell, it looked and sounded absolutely fabulous.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9ASWo5cO-5A\/XCyYG05jR1I\/AAAAAAACVvU\/CqlnruqPl9UinMsmjykatDVeJkbyHAdRwCLcBGAs\/s1600\/IMG_0157.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1344\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/2.bp.blogspot.com\/-9ASWo5cO-5A\/XCyYG05jR1I\/AAAAAAACVvU\/CqlnruqPl9UinMsmjykatDVeJkbyHAdRwCLcBGAs\/w640-h536\/IMG_0157.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt would also allow me to use up some of our leftover Christmas cheeses and cranberry sauce!\u0026nbsp; Win\/win\/win all round!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cannot beat the combination of turkey, cranberry, bacon, cheese, etc.\u0026nbsp; Need I go on? \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-r4Stpup8Uck\/XCyYHkB9FUI\/AAAAAAACVvY\/IyCBRs6lkYkRmYAp-fOrGEAihvJ9Ncj4gCLcBGAs\/s1600\/IMG_0158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-r4Stpup8Uck\/XCyYHkB9FUI\/AAAAAAACVvY\/IyCBRs6lkYkRmYAp-fOrGEAihvJ9Ncj4gCLcBGAs\/w640-h618\/IMG_0158.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou begin by making a delicious Stilton cheese sauce, lightly flavoured with Dijon mustard.\u0026nbsp; It is luscious and rich.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis gets spread on the bottom slice of bread (use a rustic white bread) after you have spread the bread with some cranberry sauce.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aIq_YBdWSSY\/XCyYJdjy8RI\/AAAAAAACVvc\/NI-iqefBDjsXhzhENrH_02tE2LfjrZJYQCLcBGAs\/s1600\/IMG_0159.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-aIq_YBdWSSY\/XCyYJdjy8RI\/AAAAAAACVvc\/NI-iqefBDjsXhzhENrH_02tE2LfjrZJYQCLcBGAs\/w640-h565\/IMG_0159.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGruyere cheese gets grated on top of that and then you layer on turkey, the top slice of bread, also spread with some of that luscious Stilton cheese sauce\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-21qxWdJHkZI\/XCyYJ8WnREI\/AAAAAAACVvg\/67asdFlz__U8MbK-ZV4EFbNuzia3aIqKwCLcBGAs\/s1600\/IMG_0160.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/2.bp.blogspot.com\/-21qxWdJHkZI\/XCyYJ8WnREI\/AAAAAAACVvg\/67asdFlz__U8MbK-ZV4EFbNuzia3aIqKwCLcBGAs\/w640-h573\/IMG_0160.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA final grating of Gruyere cheese and they are ready to toast in the oven\u0026nbsp; . . .\u0026nbsp; a hot oven . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tJoY3W22XmE\/XCyYKlj-FoI\/AAAAAAACVvo\/g_nRhCNlqUUdE4GWQptpqL2y8X0oBvmlQCLcBGAs\/s1600\/IMG_0161.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-tJoY3W22XmE\/XCyYKlj-FoI\/AAAAAAACVvo\/g_nRhCNlqUUdE4GWQptpqL2y8X0oBvmlQCLcBGAs\/w640-h555\/IMG_0161.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust until the sauce has bubbled and melted a bit, along with that cheese\u0026nbsp; . . .\u0026nbsp; gilding the sandwiches with a blanket of deliciousness . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1lonEKdYQ3g\/XCyYMseqbZI\/AAAAAAACVvs\/uHW5QudlWAUyHqBSRk2yEQHkmdiADJogwCLcBGAs\/s1600\/IMG_0163.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-1lonEKdYQ3g\/XCyYMseqbZI\/AAAAAAACVvs\/uHW5QudlWAUyHqBSRk2yEQHkmdiADJogwCLcBGAs\/w640-h555\/IMG_0163.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sandwich is so simple to make.\u0026nbsp; If you can make a simple cheese sauce, you can make this!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7fFVCIUKwQo\/XCyYOHDeIuI\/AAAAAAACVv0\/rQF1Ng2ih4ACY0rLaly0CzOkCfR0EJU2QCLcBGAs\/s1600\/IMG_0164.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/3.bp.blogspot.com\/-7fFVCIUKwQo\/XCyYOHDeIuI\/AAAAAAACVv0\/rQF1Ng2ih4ACY0rLaly0CzOkCfR0EJU2QCLcBGAs\/w640-h570\/IMG_0164.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts also very quick to make once you have all of the ingredients assembled . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SljDGH4ktCY\/XCyYPM-R7CI\/AAAAAAACVv4\/n72_jEgvANc9gCyfwvvLzzDsx00ZDou6wCLcBGAs\/s1600\/IMG_0171.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1399\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-SljDGH4ktCY\/XCyYPM-R7CI\/AAAAAAACVv4\/n72_jEgvANc9gCyfwvvLzzDsx00ZDou6wCLcBGAs\/w640-h557\/IMG_0171.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd it is incredibly delicious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Nsy9Q8dq9dg\/XCyYQRa-rlI\/AAAAAAACVv8\/K05xyyDqcT0-8y9ri2kI_AFmeg72LEFlACLcBGAs\/s1600\/IMG_0172.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"955\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-Nsy9Q8dq9dg\/XCyYQRa-rlI\/AAAAAAACVv8\/K05xyyDqcT0-8y9ri2kI_AFmeg72LEFlACLcBGAs\/w640-h381\/IMG_0172.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo delicious that while I was meaning only to have a tiny taste\u0026nbsp; . . .\u0026nbsp; before I knew it half the sandwich had disappeared and I was licking my chops.\u0026nbsp;\u0026nbsp;\u0026nbsp; I'll start my diet on Monday.\u0026nbsp; \u003Cspan style=\"font-size: large;\"\u003E😏\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"278\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-ns9jVTvvCJQ\/XCyYC-YclQI\/AAAAAAACVvE\/15KEOyT2c-ISuYk-kujoS8hmv0DkQb0mwCLcBGAs\/s320\/IMG_0154.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTurkey Croque-Monsieur\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT15M\" itemprop=\"cookTime\"\u003Ecook time: 15 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT30M\" itemprop=\"totalTime\"\u003Etotal time: 30 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA deliciously different turkey sandwich, with layers of a tender turkey breast, cranberry sauce, a Stilton bechamel, and Gruyere cheese! Rich and fabulously tasty!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\n5 TBS flour\u003C\/div\u003E\n\u003Cdiv\u003E\n400ml milk (1 2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS Dijon Mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n100g Stilton cheese (3 1\/2 ounces) crumbled\u003C\/div\u003E\n\u003Cdiv\u003E\n8 slices of a sturdy crusty white bread\u003C\/div\u003E\n\u003Cdiv\u003E\ncranberry sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n100g Gruyere cheese (3 12 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n400g sliced cooked turkey (14 ounces, scant pound)\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper as needed\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with foil and spray lightly with nonstick cooking spray.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt\u003Cbr \/\u003E\n\u0026nbsp;the butter in a saucepan.\u0026nbsp; Whisk in the flour and cook for several \u003Cbr \/\u003E\nminutes.\u0026nbsp; Slowly whisk in the cold milk and cook, stirring constantly, \u003Cbr \/\u003E\nuntil the mixture bubbles and thickens.\u0026nbsp; Stir in the mustard and \u003Cbr \/\u003E\ncrumbled Stilton.\u0026nbsp; Whisk to melt the cheeses and then remove from the \u003Cbr \/\u003E\nheat.\u0026nbsp; Taste and adjust seasoning with salt and pepper if desired.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpread\u003Cbr \/\u003E\n\u0026nbsp;four slices of the bread with cranberry sauce and then half of the\u0026nbsp; \u003Cbr \/\u003E\nStilton sauce.\u0026nbsp; Place onto the baking sheet.\u0026nbsp; Grate half of the Gruyere \u003Cbr \/\u003E\ncheese over top.\u0026nbsp; Place the sliced turkey on top of the Gruyere cheese.\u003Cbr \/\u003E\n\u0026nbsp;Spread the remaining Stilton sauce over the other four slices of bread \u003Cbr \/\u003E\nand place on top of the turkey.\u0026nbsp; Grate the remaining Gruyere cheese over\u003Cbr \/\u003E\n\u0026nbsp;all.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven until the cheese melts and the sandwiches are golden brown and heated through.\u0026nbsp; Delicious!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FmAsgqGILas\/XCyYRIkfgmI\/AAAAAAACVwA\/5nDbEct1wbAbdXE0y1jOncCcmNDuOlg6ACLcBGAs\/s1600\/IMG_0175.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Croque Monsieur\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/4.bp.blogspot.com\/-FmAsgqGILas\/XCyYRIkfgmI\/AAAAAAACVwA\/5nDbEct1wbAbdXE0y1jOncCcmNDuOlg6ACLcBGAs\/w640-h597\/IMG_0175.JPG\" title=\"Turkey Croque Monsieur\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you don't have turkey to use, or are all turkey'd out (understandable) do bookmark this to make at some future date.\u0026nbsp; You will not be sorry you did!\u0026nbsp; Bon Appetit!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; transition: all 0.25s ease-in-out 0s;\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7838334907806606105\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/01\/turkey-croque-monsieur.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7838334907806606105"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7838334907806606105"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/01\/turkey-croque-monsieur.html","title":"Turkey Croque-Monsieur"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-3Rld2Qo_r-Y\/XCyYB9PYSSI\/AAAAAAACVvA\/Ixf2kCg3RqUDUDtgiwVOMZ7gaT2kL_laACLcBGAs\/s72-w640-h608-c\/IMG_0151.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5345599871248076797"},"published":{"$t":"2018-10-17T04:00:00.000+01:00"},"updated":{"$t":"2018-10-17T04:00:08.867+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Teriyaki Turkey Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-n86zFizDUNY\/W8W4r9rH59I\/AAAAAAACGNA\/kB6Lhxc96PoAhxkmIdLRyIODSioaEk-IgCLcBGAs\/s1600\/Best%2BCover%2Bmeatballs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1330\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-n86zFizDUNY\/W8W4r9rH59I\/AAAAAAACGNA\/kB6Lhxc96PoAhxkmIdLRyIODSioaEk-IgCLcBGAs\/s400\/Best%2BCover%2Bmeatballs.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"332\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always been fond of the flavours of Teriyaki.\u0026nbsp; Teriyaki is a Japanese term for fish or meat that has been marinated or cooked in a Teriyaki sauce\/marinade, which is generally composed of soy sauce, sake or mirin, ginger, and sugar (or honey). Sometimes garlic is also added\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-dv7G2OrCT8w\/W8W4tkwBVJI\/AAAAAAACGNI\/7hdYDMiTwDQ7nZx7n0djbljqAjfIyuk3ACLcBGAs\/s1600\/Cover%2Bmeatballs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1574\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-dv7G2OrCT8w\/W8W4tkwBVJI\/AAAAAAACGNI\/7hdYDMiTwDQ7nZx7n0djbljqAjfIyuk3ACLcBGAs\/s400\/Cover%2Bmeatballs.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen my children were growing up I used to make something which I called \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/amanda-s-steak\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EAmanda's Steak\u003C\/b\u003E\u003C\/a\u003E, which was basically Flank Steak marinated in a teriyaki marinade.\u0026nbsp; My youngest daughter Amanda loved it, which is how it eventually got called Amanda's steak in our home. I can't believe I have never cooked it on here.\u0026nbsp; Time to rectify that I guess because, it is really, really good and I am sure you would like it.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7ENlpDPLMw4\/W8W4v1bOxPI\/AAAAAAACGNM\/OK0LqFZzSngcPA49fPq6RYl5DImH_xBeACLcBGAs\/s1600\/DSCN2131.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-7ENlpDPLMw4\/W8W4v1bOxPI\/AAAAAAACGNM\/OK0LqFZzSngcPA49fPq6RYl5DImH_xBeACLcBGAs\/s400\/DSCN2131.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I decided to adapt my favourite Teriyaki Meatball recipe to use ground turkey instead of beef, with excellent results.\u0026nbsp;\u0026nbsp; We like ground turkey in our house, but if you don't, feel free to use ground beef in it's place, or even pork or ground chicken!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LJP34Pt41Z4\/W8W4w7KujeI\/AAAAAAACGNQ\/ZMdrku8DkdksgSL-9SeuhvEpFXjAC9H2QCLcBGAs\/s1600\/DSCN2132.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1489\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/4.bp.blogspot.com\/-LJP34Pt41Z4\/W8W4w7KujeI\/AAAAAAACGNQ\/ZMdrku8DkdksgSL-9SeuhvEpFXjAC9H2QCLcBGAs\/s400\/DSCN2132.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust make sure you use a mix of ground breast and thigh meat for the best results.\u0026nbsp; Using all breast meat will result in dry meatballs.\u0026nbsp; Just a warning here.\u0026nbsp; You want a bit of fat to help to keep them succulent!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ANIXoF7YItc\/W8W4x7834jI\/AAAAAAACGNU\/xCBewLfuj_o956q0e67cHKj-OPC-_WWKgCLcBGAs\/s1600\/DSCN2133.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-ANIXoF7YItc\/W8W4x7834jI\/AAAAAAACGNU\/xCBewLfuj_o956q0e67cHKj-OPC-_WWKgCLcBGAs\/s400\/DSCN2133.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is plenty of garlic in the meatballs themselves, plus some spring onions, an egg white, lemon juice and seasoning.\u0026nbsp; No bread crumbs are used and if you use gluten free soya sauce in the sauce, these are completely gluten free for those who are gluten intolerant.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n4rztSA5xOI\/W8W40tKOsAI\/AAAAAAACGNc\/KJZYHYt5czc3rHk5Qg1rGg4XhmF1cJHwQCLcBGAs\/s1600\/DSCN2136.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-n4rztSA5xOI\/W8W40tKOsAI\/AAAAAAACGNc\/KJZYHYt5czc3rHk5Qg1rGg4XhmF1cJHwQCLcBGAs\/s400\/DSCN2136.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust mix all of the meatball ingredients together, making sure they are well combined. (Do use a light touch, as too rough a handling will toughen ground meat. )\u0026nbsp; Wet your hands and shape them into balls about the size of a walnut.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-sg0vD4dmxQE\/W8W4zlC0YnI\/AAAAAAACGNY\/xfSgTbXtp8wnYePFpjkA77FzqvTCUHUXACLcBGAs\/s1600\/DSCN2143.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/2.bp.blogspot.com\/-sg0vD4dmxQE\/W8W4zlC0YnI\/AAAAAAACGNY\/xfSgTbXtp8wnYePFpjkA77FzqvTCUHUXACLcBGAs\/s400\/DSCN2143.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou should get about 20 balls. I like to brown them in a bit of oil in a hot skillet.\u0026nbsp; Just keep turning them as they brown, until they are golden brown all over.\u0026nbsp; I use an old pair of tongs for this and it works fine.\u0026nbsp; They shouldn't stick.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-A0QOYMuV548\/W8W41UgZXaI\/AAAAAAACGNg\/DPojokBsdJACT_AUAQUoux_EM4qPtJReACLcBGAs\/s1600\/DSCN2144.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-A0QOYMuV548\/W8W41UgZXaI\/AAAAAAACGNg\/DPojokBsdJACT_AUAQUoux_EM4qPtJReACLcBGAs\/s400\/DSCN2144.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce they are all golden brown, I pop them into a baking dish and pour the teriyaki sauce over and bake until the meatballs are cooked through and the sauce has thickened a bit.\u0026nbsp; Sometimes I double the sauce because it is really very yummy and we like a lot of sauce.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZoyJegbQ-Ew\/W8W42icZ0gI\/AAAAAAACGNk\/5KsKK8LT5Nkg-575XTe3QNsqJ6CM3wsuwCLcBGAs\/s1600\/DSCN2145.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"986\" data-original-width=\"1600\" height=\"246\" src=\"https:\/\/2.bp.blogspot.com\/-ZoyJegbQ-Ew\/W8W42icZ0gI\/AAAAAAACGNk\/5KsKK8LT5Nkg-575XTe3QNsqJ6CM3wsuwCLcBGAs\/s400\/DSCN2145.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are great served with steamed or fried rice.\u0026nbsp; I think steamed rice is actually best, but today I did broccoli fried rice as I had some broccoli which needed using up.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"301\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-7ENlpDPLMw4\/W8W4v1bOxPI\/AAAAAAACGNM\/OK0LqFZzSngcPA49fPq6RYl5DImH_xBeACLcBGAs\/s320\/DSCN2131.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTeriyaki Turkey Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT25M\" itemprop=\"cookTime\"\u003Ecook time: 25 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT35M\" itemprop=\"totalTime\"\u003Etotal time: 35 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nI converted my favourite Teriyaki Meatball Recipe to use ground turkey instead of chicken or beef.\u0026nbsp; Make sure you don't use the really lean turkey as they will be a bit dry.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n1 lb ground turkey (use a mix of breast and thigh meat)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 spring onions, finely minced\u003C\/div\u003E\n\u003Cdiv\u003E\n3 cloves garlic, peeled and grated\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large free range egg white\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 TBS fresh lemon juice\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp fine sea salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp freshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\nOil for shallow frying\u003C\/div\u003E\n\u003Cdiv\u003E\n(use a mild flavoured oil, such as sunflower)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n80ml Japanese Mirin (Sweet Rice Wine)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS dark soy sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS liquid honey\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground ginger\u003C\/div\u003E\n\u003Cdiv\u003E\nThinly sliced spring onions to garnish\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Have ready a shallow \u003Cbr \/\u003E\nbaking dish large enough to hold the meatballs in a single layer.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix\u003Cbr \/\u003E\n\u0026nbsp;the turkey, onions, garlic, egg white lemon juice, salt and black \u003Cbr \/\u003E\npepper together with a fork to well combine.\u0026nbsp; Shape into around 20 \u003Cbr \/\u003E\nmeatballs, setting them onto a parchment lined plate as you go along.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPlace\u003Cbr \/\u003E\n\u0026nbsp;a thin layer of oil in a heated skillet.\u0026nbsp; Once it is hot add the \u003Cbr \/\u003E\nmeatballs in a single layer and cook, turning frequently, until browned \u003Cbr \/\u003E\nall over, about 5 minutes.\u0026nbsp; Place them into the baking dish in a single \u003Cbr \/\u003E\nlayer.\u0026nbsp; Whisk together the Mirin, soy sauce, honey and ground ginger \u003Cbr \/\u003E\nuntil well amalgamated.\u0026nbsp; Pour over the meatballs in the baking dish, \u003Cbr \/\u003E\nturning them to coat them in the sauce. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBang\u003Cbr \/\u003E\n\u0026nbsp;into the preheated oven and bake for 15 to 20 minutes, until the \u003Cbr \/\u003E\nmeatballs are cooked through and the sauce has thickened.\u0026nbsp; Serve hot \u003Cbr \/\u003E\nwith the sauce spooned over, and garnished with thinly sliced spring onions. We like fried or steamed rice with these.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - you may want to double the sauce ingredients. I often do.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; 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if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vpnwdEMRajM\/W8W43bFgrMI\/AAAAAAACGNo\/MfgeUWNfjAAo_HJDq-ZxUn1oEQEJEos4QCLcBGAs\/s1600\/DSCN2146.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/3.bp.blogspot.com\/-vpnwdEMRajM\/W8W43bFgrMI\/AAAAAAACGNo\/MfgeUWNfjAAo_HJDq-ZxUn1oEQEJEos4QCLcBGAs\/s400\/DSCN2146.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce on these is not really thick and cloying, but it is really beautifully flavoured.\u0026nbsp; If you don't have any mirin  in your cupboard, no worries, it is a bit of an unusual ingredient.\u0026nbsp; Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. Dry sherry, sweet Marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1\/2 teaspoon sugar per tablespoon. I really hope you will try these and enjoy them!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M9PlpchPhXM\/W8XNVoLGBmI\/AAAAAAACGOM\/6MsZDEKt8MIMBsL0MZ4qvx9EId-BAVhWwCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-M9PlpchPhXM\/W8XNVoLGBmI\/AAAAAAACGOM\/6MsZDEKt8MIMBsL0MZ4qvx9EId-BAVhWwCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5345599871248076797\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/teriyaki-turkey-meatballs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5345599871248076797"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5345599871248076797"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/teriyaki-turkey-meatballs.html","title":"Teriyaki Turkey Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-n86zFizDUNY\/W8W4r9rH59I\/AAAAAAACGNA\/kB6Lhxc96PoAhxkmIdLRyIODSioaEk-IgCLcBGAs\/s72-c\/Best%2BCover%2Bmeatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2681531302142022533"},"published":{"$t":"2018-08-28T04:00:00.000+01:00"},"updated":{"$t":"2018-08-29T13:33:45.506+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Burgers with Cranberries \u0026 Goat's Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s1600\/DSCN1053.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1577\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s400\/DSCN1053.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes to burgers we are more fond of turkey burgers in this house than we are of beef burgers.\u0026nbsp; I am not sure why that is.\u0026nbsp; I think we just prefer the taste of turkey more and I know (Speaking for myself) I prefer the texture of ground turkey to beef.\u0026nbsp; Turkey is also one of those things that you can really adapt well with other flavours such as the additions I have made here today.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gyi-OH4njdU\/W4Ox0p82jGI\/AAAAAAACC1U\/NZQIWzdMk98fEWCGqV0n9iBCZRST4TOEQCLcBGAs\/s1600\/DSCN1054.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1097\" data-original-width=\"1600\" height=\"273\" src=\"https:\/\/3.bp.blogspot.com\/-gyi-OH4njdU\/W4Ox0p82jGI\/AAAAAAACC1U\/NZQIWzdMk98fEWCGqV0n9iBCZRST4TOEQCLcBGAs\/s400\/DSCN1054.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday's recipe is one which I adapted from one I found in the cookery book \"The 8-Week Blood Sugar Diet Recipe Book.\" The original sounded really delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-0AAVosrrhXM\/W4Ox1wAHI4I\/AAAAAAACC1Y\/G1layMMb-00I3i8YpiPcyAwRyyarwCF9ACLcBGAs\/s1600\/DSCN1056.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1331\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/4.bp.blogspot.com\/-0AAVosrrhXM\/W4Ox1wAHI4I\/AAAAAAACC1Y\/G1layMMb-00I3i8YpiPcyAwRyyarwCF9ACLcBGAs\/s400\/DSCN1056.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original recipe called for chopped dried apricots and Haloumi cheese.\u0026nbsp; I had neither one of those in my larder, so I decided to go with dried cranberries and goat's cheese which I do have.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-psdrjNC8bm4\/W4Ox3GUF1pI\/AAAAAAACC1c\/7rSAYBcRE3YVK7nstMj5x0qNomR_sKbNgCLcBGAs\/s1600\/DSCN1057.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-psdrjNC8bm4\/W4Ox3GUF1pI\/AAAAAAACC1c\/7rSAYBcRE3YVK7nstMj5x0qNomR_sKbNgCLcBGAs\/s400\/DSCN1057.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBecause I had changed out the fruit and cheese in the recipe, I decided to use different herbs also. In the original they had used coriander flakes (cilantro) and red chillies. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jKk96jzunDM\/W4Ox3-eri7I\/AAAAAAACC1g\/OsO8MILCIb0ZJ5cPizLl7hrs8L3RlxuYACLcBGAs\/s1600\/DSCN1058.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/2.bp.blogspot.com\/-jKk96jzunDM\/W4Ox3-eri7I\/AAAAAAACC1g\/OsO8MILCIb0ZJ5cPizLl7hrs8L3RlxuYACLcBGAs\/s400\/DSCN1058.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI didn't think either one would go well with cranberries or goat's cheese and so I chose to use sage, parsley and thyme, with fabulous results! I use an adjustable\u003Cb\u003E \u003Ca href=\"https:\/\/mykitchen.love\/products\/adjustable-scale-metering-spoon?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003Emeasuring spoon\u003C\/a\u003E \u003C\/b\u003Ethat works really well for this. You can adjust it according to the amount you need. No need for a variety of spoons!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-y9CTNBe9zZ8\/W4O0ragGlbI\/AAAAAAACC2k\/iM_z1MlZkoEcCUVGhxPHQLjNH2npX031wCLcBGAs\/s1600\/DSCN1059.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"899\" data-original-width=\"1600\" height=\"223\" src=\"https:\/\/4.bp.blogspot.com\/-y9CTNBe9zZ8\/W4O0ragGlbI\/AAAAAAACC2k\/iM_z1MlZkoEcCUVGhxPHQLjNH2npX031wCLcBGAs\/s400\/DSCN1059.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMake sure you really chop your cranberries and spring onions very finely. The burgers will hold together better if you do. \u003Ca href=\"https:\/\/mykitchen.love\/collections\/the-best-kitchen-prep-tools-and-cooking-gadgets\/products\/black-ceramic-knife-set-for-healthy-cooking-techniques?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EZirconia Ceramic Knives\u003C\/b\u003E\u003C\/a\u003E do the job perfectly.\u0026nbsp; Good knives are your best friend in the kitchen. I always hated it when I went to my mom's and had to use her knives.\u0026nbsp; They were old, dull and alot of the handles were broken and taped together. (My mom's was never a keen cook.) After the first couple of times, I used to bring my own knives with me.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-CgEwmYNElFg\/W4Ox5H0yEsI\/AAAAAAACC1k\/5PYYevGGgnMpKRrkQNLKhO3lwtTcoA_AwCLcBGAs\/s1600\/DSCN1060.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-CgEwmYNElFg\/W4Ox5H0yEsI\/AAAAAAACC1k\/5PYYevGGgnMpKRrkQNLKhO3lwtTcoA_AwCLcBGAs\/s400\/DSCN1060.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCranberries and goat's cheese go very well with each other and with turkey!\u0026nbsp; These burgers are really moist and delicious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xK09gDoTl3U\/W4Ox6PRw0BI\/AAAAAAACC1o\/u8O_xSGSDlcYct24k7y23gl6fJ3FZLFnACLcBGAs\/s1600\/DSCN1061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/3.bp.blogspot.com\/-xK09gDoTl3U\/W4Ox6PRw0BI\/AAAAAAACC1o\/u8O_xSGSDlcYct24k7y23gl6fJ3FZLFnACLcBGAs\/s400\/DSCN1061.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLately we have forgone the buns when it comes to burgers. They mostly fall apart when you are eating them and we end up eating them with a knife and a fork anyways, so its just easier to eat them plain.\u0026nbsp; At least for us it is, and as a Diabetic, it is the\u0026nbsp; healthier option for me!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nD7U11GutVs\/W4Ox773LfyI\/AAAAAAACC1s\/A22DEnATPOMN15fVgaZbFz3ePsVpuKZqACLcBGAs\/s1600\/DSCN1062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/2.bp.blogspot.com\/-nD7U11GutVs\/W4Ox773LfyI\/AAAAAAACC1s\/A22DEnATPOMN15fVgaZbFz3ePsVpuKZqACLcBGAs\/s400\/DSCN1062.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were served simply with a red slaw, which is a recipe I also got from the book.\u0026nbsp; Red cabbage, shredded carrot and apple are simply mixed together with a simple slaw dressing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7xYl0FOCj2Q\/W4Ox9Ruh1YI\/AAAAAAACC1w\/_8Au9aEebR8uF5aDgXXKwza--w3FA7fxwCLcBGAs\/s1600\/DSCN1063.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-7xYl0FOCj2Q\/W4Ox9Ruh1YI\/AAAAAAACC1w\/_8Au9aEebR8uF5aDgXXKwza--w3FA7fxwCLcBGAs\/s400\/DSCN1063.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n2 TBS of mayo along with 1 TBS each of olive oil and cider vinegar do the trick. There is a bit of sweetness from the apple, and plenty of colour and crunch. One apple, one carrot and half a small cabbage, shredded finely.\u0026nbsp; This \u003Ca href=\"https:\/\/mykitchen.love\/collections\/the-best-kitchen-prep-tools-and-cooking-gadgets\/products\/5-in-1-kitchen-shredder?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E5 in 1 vegetable shredder\u003C\/b\u003E\u003C\/a\u003E makes really short work of that!\u0026nbsp; Plus it has a handy bowl which you can mix the salad together in for serving and storing. I love kitchen gadgets like this which are not only attractive, but also useful and work well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GP-LGoClVtg\/W4Ox-6ebPlI\/AAAAAAACC10\/w6dJ0Z1bu1wUi3VovdzxZYtgFSRe6zimQCLcBGAs\/s1600\/DSCN1064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/2.bp.blogspot.com\/-GP-LGoClVtg\/W4Ox-6ebPlI\/AAAAAAACC10\/w6dJ0Z1bu1wUi3VovdzxZYtgFSRe6zimQCLcBGAs\/s400\/DSCN1064.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did cook Todd some potatoes to enjoy with his.\u0026nbsp; I really love potatoes, but in trying to keep my carbs under control, more often than not I have to forgo them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d1fxdWcPH1g\/W4OyAHRdweI\/AAAAAAACC14\/DzRCqe8C_p0EHAKq-h_Dptk2r4kXiAtYACLcBGAs\/s1600\/DSCN1065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-d1fxdWcPH1g\/W4OyAHRdweI\/AAAAAAACC14\/DzRCqe8C_p0EHAKq-h_Dptk2r4kXiAtYACLcBGAs\/s400\/DSCN1065.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese tasty burgers made for a lovely light supper that we both enjoyed very much!!!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0keCIHa8dRE\/W4OyBpAumBI\/AAAAAAACC18\/vNUe3YldjOce9tdo60dsBt6SqHIJV3GjACLcBGAs\/s1600\/DSCN1066.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/2.bp.blogspot.com\/-0keCIHa8dRE\/W4OyBpAumBI\/AAAAAAACC18\/vNUe3YldjOce9tdo60dsBt6SqHIJV3GjACLcBGAs\/s400\/DSCN1066.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHealthier options for me, whilst still satisfying my skinny husband who can eat whatever he wants. We both felt like winners!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"315\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s320\/DSCN1053.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTurkey Burgers with Cranberries \u0026amp; Goat's Cheese\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThese moist and delicious burgers are also fabulous made as meatballs.\u0026nbsp; Just shape them into smaller balls and roast in a hot oven (220*C\/400*F\/ gas mark 7) for 15 to 20 minutes until golden brown and cooked through.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n500g minced lean turkey (generous pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 spring onions, finely chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS dried cranberries, finely chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n100g soft goat's cheese, crumbled (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp dried sage\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp each dried thyme and parsley\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS olive oil for frying\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nMash all of the ingredients, with the exception of the oil, \u003Cbr \/\u003E\ntogether in a bowl, mixing well together.\u0026nbsp; Shape into 6 flat patties and place onto a plate.\u0026nbsp; Set \u003Cbr \/\u003E\nin the refrigerator for about half an hour or so to firm up.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\u003Cbr \/\u003E\n\u0026nbsp;the olive oil in a large skillet.\u0026nbsp; Add the turkey patties and fry on \u003Cbr \/\u003E\nboth sides until they are golden brown and cooked through.\u0026nbsp; Serve hot \u003Cbr \/\u003E\nwith a salad on the side. \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CTxgidqbaVg\/W4OyDLOYrxI\/AAAAAAACC2A\/t5NTyap1FMAAkVwrG-ZMgjYPT9uHKGe5ACLcBGAs\/s1600\/DSCN1067.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1170\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/3.bp.blogspot.com\/-CTxgidqbaVg\/W4OyDLOYrxI\/AAAAAAACC2A\/t5NTyap1FMAAkVwrG-ZMgjYPT9uHKGe5ACLcBGAs\/s400\/DSCN1067.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really, \u003Ci\u003Ereally \u003C\/i\u003Eloved these tasty burgers.\u0026nbsp; Simple to make and delicious, they went down a real treat. It was all I could do to keep my appetite in check and eat only one. Never mind, I filled up on salad.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPS - I hope you like my new printable recipes format.\u0026nbsp; My friend Jan clued me in to the fact that Google documents were changing and not for the better so I made the change to Recipe Generator. Its\u0026nbsp; not free, but what the hey, I think it looks better!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NNxceQwTRi0\/W4O0zurwsZI\/AAAAAAACC2o\/UYAXS8H9Qm4ySPDeIuBHjIw_U7QenffKwCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-NNxceQwTRi0\/W4O0zurwsZI\/AAAAAAACC2o\/UYAXS8H9Qm4ySPDeIuBHjIw_U7QenffKwCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2681531302142022533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cranberries-goats.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2681531302142022533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2681531302142022533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cranberries-goats.html","title":"Turkey Burgers with Cranberries \u0026 Goat's Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s72-c\/DSCN1053.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6945350934179437051"},"published":{"$t":"2018-08-03T04:00:00.000+01:00"},"updated":{"$t":"2018-08-03T04:00:02.183+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Burgers with Cheddar \u0026 Apple"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jdoVeBdFCGg\/W0tE-e8eoWI\/AAAAAAACAI4\/MFEc90VtfwsBKKBOal0AxqMHwer4xYobQCLcBGAs\/s1600\/DSCN9982.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-jdoVeBdFCGg\/W0tE-e8eoWI\/AAAAAAACAI4\/MFEc90VtfwsBKKBOal0AxqMHwer4xYobQCLcBGAs\/s400\/DSCN9982.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are huge fans of Turkey Burgers in our home.\u0026nbsp; In fact I would go so far as to say that we actually like them far more than we like regular burgers. We especially enjoyed this version that I cooked recently on our \u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESpace Grill\u003C\/b\u003E\u003C\/a\u003E. We sure are enjoying the beautiful weather and are taking advantage of this grill whenever we can.\u0026nbsp; It will be winter soon enough!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OxuRAodTe0s\/W2LvVOt8mmI\/AAAAAAACBkA\/xQrHC6bUdcQLhFDkU9-RyYAvGNRvtvJKACLcBGAs\/s1600\/DSCN9974.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-OxuRAodTe0s\/W2LvVOt8mmI\/AAAAAAACBkA\/xQrHC6bUdcQLhFDkU9-RyYAvGNRvtvJKACLcBGAs\/s400\/DSCN9974.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother reason we have been using it a lot (aside from the weather) is that is it just so darned easy to sue and to clean.\u0026nbsp; I could never get Todd to start up our old BBQ. He did not enjoy all the faff involved. This one, I just flip it out and turn it on.The patented automatic fold-down drip-tray means NO MESS, Perfect for all home types from small units to luxury homes, 3 separate individual ignition burners means fast starting.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4ILmxp2x53U\/W2LwzMVtZTI\/AAAAAAACBkM\/N_Z7QDrkqWUZl9jRDgWJ07Fm5qC90iomACLcBGAs\/s1600\/DSCN9976.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1370\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/4.bp.blogspot.com\/-4ILmxp2x53U\/W2LwzMVtZTI\/AAAAAAACBkM\/N_Z7QDrkqWUZl9jRDgWJ07Fm5qC90iomACLcBGAs\/s400\/DSCN9976.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt has multiple cooking plates with reversible flat \/ grill designs. Open flame grill plate option included for healthy cooking. The sleek modern design that adds value to your home. It folds away in seconds, saves room and reduces clutter.\u0026nbsp; Composed of chef-grade, stainless steel\u0026nbsp; it is also rust resistant for longevity. The lid also doubles as a splash-back to protect your home. No other BBQ can do all of this! When you are done using it, just let it cook, clean the burner plates\/grills, wipe out the fold down drip tray, and fold it all back, neat and tidy in wait for the next time. We love it!\u0026nbsp; You can \u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind out more about it here\u003C\/b\u003E\u003C\/a\u003E. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CeD1js1zEVY\/W0tE_WDS2FI\/AAAAAAACAI8\/GnwQdHcLu9AyaSKXnGR7rRjtmPSOeXyTwCLcBGAs\/s1600\/DSCN9983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/3.bp.blogspot.com\/-CeD1js1zEVY\/W0tE_WDS2FI\/AAAAAAACAI8\/GnwQdHcLu9AyaSKXnGR7rRjtmPSOeXyTwCLcBGAs\/s400\/DSCN9983.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are really delicious turkey burgers.\u0026nbsp; I saw a lot of recipes floating around that used apple and spring onions to flavour the burgers.\u0026nbsp; I expanded on that a bit by using some grated honey crisp apple, minced red onion,\u0026nbsp; along with some\u0026nbsp; finely grated orange zest for plenty of flavour. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ngBOHUW_hNY\/W0tE9LtlM6I\/AAAAAAACAI0\/J3SPtNHjHqMaFQUh9qJarbC6q1PCk0dqgCLcBGAs\/s1600\/DSCN9984.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-ngBOHUW_hNY\/W0tE9LtlM6I\/AAAAAAACAI0\/J3SPtNHjHqMaFQUh9qJarbC6q1PCk0dqgCLcBGAs\/s400\/DSCN9984.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n I only used the ends of the apple in the actual burgers, the rest of it was sliced thinly and grilled along with the burgers.\u0026nbsp; I shaped the burgers and then chilled them for several hours so that they really took in the flavours and firmed up nicely.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KhMrV1VvXvw\/W0tFBM_I_qI\/AAAAAAACAJA\/fteqLbU2ClI7RZrfyA6Td2H2jmKk1tZhwCLcBGAs\/s1600\/DSCN9985.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-KhMrV1VvXvw\/W0tFBM_I_qI\/AAAAAAACAJA\/fteqLbU2ClI7RZrfyA6Td2H2jmKk1tZhwCLcBGAs\/s400\/DSCN9985.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey grilled up lovely. When the burgers were almost done, I brushed the apple sliced with some honey mustard and popped them onto the grill plate. \u0026nbsp;\u0026nbsp; I didn't want them to get soggy, but preferred them to retain some of their natural crispness. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-p5i5bXMxhKA\/W0tFCGGQxUI\/AAAAAAACAJE\/xAAWE0tSvV4J0lhXl8trjujrVSidBlqmgCLcBGAs\/s1600\/DSCN9986.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-p5i5bXMxhKA\/W0tFCGGQxUI\/AAAAAAACAJE\/xAAWE0tSvV4J0lhXl8trjujrVSidBlqmgCLcBGAs\/s400\/DSCN9986.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI thought the grill lines would look lovely and enhance their flavours a bit. The honey mustard also added a bit of a tang to work with the sweetness of the apple.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p8m8n8R8CI4\/W0tFDXbg6OI\/AAAAAAACAJI\/8oOvGHtplrgh4yI0kCJNClCz8hyOus1pwCLcBGAs\/s1600\/DSCN9987.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"864\" data-original-width=\"1600\" height=\"215\" src=\"https:\/\/4.bp.blogspot.com\/-p8m8n8R8CI4\/W0tFDXbg6OI\/AAAAAAACAJI\/8oOvGHtplrgh4yI0kCJNClCz8hyOus1pwCLcBGAs\/s400\/DSCN9987.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce I had them the way I wanted them, I popped them onto the grilled burgers and piled on the grated cheddar, leaving it just long enough to melt down over those apple slices and the burgers.\u0026nbsp; Oh boy\u0026nbsp; . . . were we in for a real treat!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-lxvN2LxWpPI\/W0tFF0SxzII\/AAAAAAACAJM\/Q3r1PQck-T8BBUogHbE4MCMFbcUjKo3RgCLcBGAs\/s1600\/DSCN9988.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-lxvN2LxWpPI\/W0tFF0SxzII\/AAAAAAACAJM\/Q3r1PQck-T8BBUogHbE4MCMFbcUjKo3RgCLcBGAs\/s400\/DSCN9988.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were fabulous served on toasted brioche buns along with\u0026nbsp; some baby rocket leaves, which added a peppery touch.\u0026nbsp; (Baby Arugula if you live in North America.)\u0026nbsp; Altogether these were pretty wonderful!\u0026nbsp; I served them with some coleslaw for a really tasty supper!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Nwad6irOVcI\/W0tFGdGQyUI\/AAAAAAACAJQ\/w1OJKNhKUNU23ujAxWazS1HNcdz2jMa2wCLcBGAs\/s1600\/DSCN9990.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/2.bp.blogspot.com\/-Nwad6irOVcI\/W0tFGdGQyUI\/AAAAAAACAJQ\/w1OJKNhKUNU23ujAxWazS1HNcdz2jMa2wCLcBGAs\/s400\/DSCN9990.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Burgers with Cheddar \u0026amp; Apple*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-burgers-with-cheddar-apple\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMoist and juicy with just a hint of orange. Serve with coleslaw for a real family pleasing combination!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n450g ground turkey (1 pound, preferably a mix of light and dark meat)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS honey Dijon mustard, plus additional for spreading \u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 TBS finely minced onion\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp finely grated orange zest\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large honey crisp apple, unpeeled\u003C\/div\u003E\n\u003Cdiv\u003E\n60g strong white cheddar, grated (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 brioche burger buns, lightly toasted\u003C\/div\u003E\n\u003Cdiv\u003E\nrocket leaves\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-sjz1xjIto_w\/W0tFIN_2cgI\/AAAAAAACAJU\/Pv29ofZ70GUjcwsbkGfTtWiZzGtmgMJhQCLcBGAs\/s1600\/DSCN9992.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/-sjz1xjIto_w\/W0tFIN_2cgI\/AAAAAAACAJU\/Pv29ofZ70GUjcwsbkGfTtWiZzGtmgMJhQCLcBGAs\/s400\/DSCN9992.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCrumble the ground turkey into a bowl. Add the mustard, minced \nonion, orange zest salt and pepper.\u0026nbsp; Cut the ends off of the apple. \nGrate the ends to give you 1 1\/2 to 2 TBS of grated apple. Add this to \nthe ground turkey and then mix all together to blend evenly.\u0026nbsp; Wrap the \nremainder of the apple in plastic wrap.\u0026nbsp; Shape the turkey mixture into 4\n flat patties. Place on a plate, cover and chill in the refrigerator for\n about 1 hour until firm.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the grill on \nhigh for about five minutes\u0026nbsp; Core the remaining apple and cut into 4 \nrounds. Grill the burgers for 5 to 6 minutes per side, until the juices \nrun clear.\u0026nbsp; For the last few minutes of cook time, brush the apple \nslices with a bit of honey mustard and grill them along side of the \nburgers, for about 1\/2\u0026nbsp; minute per side. Place one slice of apple on top\n of each burger along with 1\/4 of the cheese.\u0026nbsp; Grill for a further \nminute to allow the cheese to melt, before removing.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpread\n both halves of the toasted buns generously with honey mustard,\u0026nbsp; Place \nsome rocket leaves on the bottom, then top with a burger, and finally \nthe burger bun tops. Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nGPvRRgCnxw\/W0tFJyHSF4I\/AAAAAAACAJY\/EVygwQH9DZsqvFH3WbykTsiMC54y7VDDgCLcBGAs\/s1600\/DSCN9993.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"983\" data-original-width=\"1600\" height=\"245\" src=\"https:\/\/2.bp.blogspot.com\/-nGPvRRgCnxw\/W0tFJyHSF4I\/AAAAAAACAJY\/EVygwQH9DZsqvFH3WbykTsiMC54y7VDDgCLcBGAs\/s400\/DSCN9993.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wonder how much longer we are going to blessed with this fabulous \u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Egrilling \u003C\/b\u003E\u003C\/a\u003Eweather!\u0026nbsp; It hasn't been quite as hot this week, but we still haven't had a lot of rain and its been really quite pleasant sitting out in the garden . . .\u0026nbsp; cooking, eating and reading.\u0026nbsp; I hope it keeps up for a while longer!!\u0026nbsp; In any case, if you are looking for a deliciously different turkey burger this weekend, look no further. You are going to love these.\u0026nbsp; I guarantee!\u0026nbsp; They're splendiferously tasty! Bon Appetit and Happy Weekend!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HIPYRq3ilgE\/W0tCUNzVuiI\/AAAAAAACAIs\/MfUJXmsZaEoRKmuvOAs-FsyKngcpXTpOgCEwYBhgL\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-HIPYRq3ilgE\/W0tCUNzVuiI\/AAAAAAACAIs\/MfUJXmsZaEoRKmuvOAs-FsyKngcpXTpOgCEwYBhgL\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6945350934179437051\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cheddar-apple.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6945350934179437051"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6945350934179437051"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cheddar-apple.html","title":"Turkey Burgers with Cheddar \u0026 Apple"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-jdoVeBdFCGg\/W0tE-e8eoWI\/AAAAAAACAI4\/MFEc90VtfwsBKKBOal0AxqMHwer4xYobQCLcBGAs\/s72-c\/DSCN9982.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5409397225631846739"},"published":{"$t":"2017-02-20T04:00:00.000+00:00"},"updated":{"$t":"2017-02-20T04:01:02.473+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Hash"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-KyQE6pfpxjw\/WKnFLyYIxmI\/AAAAAAAAwPw\/l5Y3DGGf8-kBW18HWiGRmFv5kvihKi36gCLcB\/s1600\/DSCN0858.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/4.bp.blogspot.com\/-KyQE6pfpxjw\/WKnFLyYIxmI\/AAAAAAAAwPw\/l5Y3DGGf8-kBW18HWiGRmFv5kvihKi36gCLcB\/s400\/DSCN0858.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI know what you are thinking . . .\u0026nbsp; Turkey Hash?\u0026nbsp; It's not anywhere near a holiday is it.\u0026nbsp; Well, unless you count Pancake Day (Feb 28th this year) no, it is not anywhere near a holiday.\u0026nbsp; But . . .\u0026nbsp; one of the things about writing a cookery book is that you have to cook things that you want to go into the book at odd times, and I found myself roasting a turkey one day last week, hence . . . . Turkey Hash.\u0026nbsp;\u0026nbsp; I needed to do something with the leftovers!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-cTDlW0DaFkw\/WKnFHFym9wI\/AAAAAAAAwPs\/V07w0oK2q5kyIIS-Tx5MmP6Q9NQGKpg9gCLcB\/s1600\/DSCN0859.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"377\" src=\"https:\/\/4.bp.blogspot.com\/-cTDlW0DaFkw\/WKnFHFym9wI\/AAAAAAAAwPs\/V07w0oK2q5kyIIS-Tx5MmP6Q9NQGKpg9gCLcB\/s400\/DSCN0859.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have made roast beef hash many times in my life as well as corned beef hash, and even sausage hash.\u0026nbsp; Turkey Hash was something I made for my employer when I worked at the Manor after Thanksgiving every year.\u0026nbsp; It was something they loved with the leftovers.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-LoRD5x2STNk\/WKnFO4QylzI\/AAAAAAAAwP0\/AlvCNcc6xgMqYywGpVECLEVW8-8CDyBFgCLcB\/s1600\/DSCN0861.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-LoRD5x2STNk\/WKnFO4QylzI\/AAAAAAAAwP0\/AlvCNcc6xgMqYywGpVECLEVW8-8CDyBFgCLcB\/s400\/DSCN0861.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was my first time making it for us here at Casa De Rayner, and we both really enjoyed.\u0026nbsp; I think Turkey Hash is a Southern thing.\u0026nbsp; Its a bit spicy and very flavourful. \u0026nbsp; I added some sweet potato and carrot to the potatoes. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bPL4_nAB7JY\/WKnEl7FobpI\/AAAAAAAAwPM\/wX0ufoEeEm04vss7YkRE1wm2n9DpVvAxwCLcB\/s1600\/DSCN0862.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/4.bp.blogspot.com\/-bPL4_nAB7JY\/WKnEl7FobpI\/AAAAAAAAwPM\/wX0ufoEeEm04vss7YkRE1wm2n9DpVvAxwCLcB\/s400\/DSCN0862.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey went very well and added a touch more colour and maybe another serving of your five a day in the process.\u0026nbsp; I was so tempted to add peas, but then it would have been more like a dry pot pie and I don't know about you, but a dry pot ir does not particularly appeal to me.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4RqL3Qty2Gc\/WKnEq2MgqNI\/AAAAAAAAwPQ\/wkdlfHUi6NQ4xW5-h1YsK7Dk8r1jbaUzQCLcB\/s1600\/DSCN0863.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"338\" src=\"https:\/\/2.bp.blogspot.com\/-4RqL3Qty2Gc\/WKnEq2MgqNI\/AAAAAAAAwPQ\/wkdlfHUi6NQ4xW5-h1YsK7Dk8r1jbaUzQCLcB\/s400\/DSCN0863.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey used to enjoy this for breakfast.\u0026nbsp; We enjoyed it for supper.\u0026nbsp; It was really, really good, and I have now added it to my \"After Holiday Dinner\" recipe rotation!\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Pr4ic0zAIB0\/WKnErVfiQ7I\/AAAAAAAAwPU\/CLI6wzUX9IoF48FxRUi8hD5g7Di7gQwLQCLcB\/s1600\/DSCN0864.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-Pr4ic0zAIB0\/WKnErVfiQ7I\/AAAAAAAAwPU\/CLI6wzUX9IoF48FxRUi8hD5g7Di7gQwLQCLcB\/s400\/DSCN0864.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;It was the first time actually I got to really eat any of it.\u0026nbsp; Although I cooked for the family at the manor and their guests I never actually ever got to eat any of the food I cooked, other than tasting to make sure the seasoning was correct.\u0026nbsp;\u0026nbsp; They did not like their staff eating at the house anything other than what they brought from home.\u0026nbsp; Tea and coffee was allowed, but that was all.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qvQXzJLw2_A\/WKnEzrNpeBI\/AAAAAAAAwPY\/xFNu1CyiL9kqZmA1VMndFdNbwwwX8NG1gCLcB\/s1600\/DSCN0866.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"337\" src=\"https:\/\/3.bp.blogspot.com\/-qvQXzJLw2_A\/WKnEzrNpeBI\/AAAAAAAAwPY\/xFNu1CyiL9kqZmA1VMndFdNbwwwX8NG1gCLcB\/s400\/DSCN0866.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy experience with the really wealthy has been that they are very stingy, with everything.\u0026nbsp; They have more than anyone could ever want or need, and they don't like to share it.\u0026nbsp; They are so worried that someone is going to take something from them that they become over protective of what they have.\u0026nbsp; Oh, I am sure there are exceptions, but these people were not exceptions. They were just stingy. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-5Jy33GQGvH4\/WKnE8-COj6I\/AAAAAAAAwPk\/ZDJl4GM-5V8TlYJ1tIbeAsb5_4TnRFtgQCLcB\/s1600\/DSCN0867.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/-5Jy33GQGvH4\/WKnE8-COj6I\/AAAAAAAAwPk\/ZDJl4GM-5V8TlYJ1tIbeAsb5_4TnRFtgQCLcB\/s400\/DSCN0867.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Hash*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-hash\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp; \u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis dish is something I like to do with leftover turkey.\u0026nbsp; It's really simple to make and quite delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 baking potatoes, washed well and cut into chunks\u003C\/div\u003E\n1 sweet potato, washed well and cut into chunks\u003C\/div\u003E\n1 carrot, peeled and cut into chunks\u003C\/div\u003E\n60ml chicken stock (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS olive oil\u003C\/div\u003E\n320g of cooked turkey, cubed (about 3 cups)\u003C\/div\u003E\n1 medium brown onion, peeled and diced\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp seasoning salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp mild chili powder\u003C\/div\u003E\n\u003Cdiv\u003E\npinch crushed red peppers, if desired\u003C\/div\u003E\n\u003Cdiv\u003E\n120g grated cheddar cheese (1 cup)\u003C\/div\u003E\n4 spring onions, trimmed and thinly sliced\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n a large skillet with a lid,\u0026nbsp; Add the baking and sweet potatoes, carrot,\n onions and chicken stock.\u0026nbsp; Cover and cook over low heat until the \nvegetables are just tender, and the stock has been absorbed, about 10 \nminutes.\u0026nbsp;\u0026nbsp; Add the oil and toss to coat.\u0026nbsp; Add all of the seasonings and \nthe turkey.\u0026nbsp; Toss together and cook to brown the potatoes lightly and \nheat everything through.\u0026nbsp;\u0026nbsp; Scatter the spring onions on top and the \ncheese.\u0026nbsp; Cover and set aside to let the cheese melt.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-egcunDXUkao\/WKnE2uX7l_I\/AAAAAAAAwPc\/7KwWJVIJ1GMFBAgWapPblpmiXK46f-UoQCLcB\/s1600\/DSCN0869.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"171\" src=\"https:\/\/4.bp.blogspot.com\/-egcunDXUkao\/WKnE2uX7l_I\/AAAAAAAAwPc\/7KwWJVIJ1GMFBAgWapPblpmiXK46f-UoQCLcB\/s400\/DSCN0869.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nI suppose if you were having this for breakfast an egg on top would go \nwell, and some hot buttered toast on the side.\u0026nbsp; We had it for supper, \nwith a salad. \u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5409397225631846739\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/turkey-hash.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5409397225631846739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5409397225631846739"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/turkey-hash.html","title":"Turkey Hash"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-KyQE6pfpxjw\/WKnFLyYIxmI\/AAAAAAAAwPw\/l5Y3DGGf8-kBW18HWiGRmFv5kvihKi36gCLcB\/s72-c\/DSCN0858.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5702671105538310565"},"published":{"$t":"2016-11-02T04:00:00.000+00:00"},"updated":{"$t":"2017-04-17T08:11:06.759+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey and Ham Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LbPCcjhmG1U\/WPRor7gXgrI\/AAAAAAAA5bA\/Rl1sFpkG-Gw30lDkDMMtzcZ41YnZ6OTvwCLcB\/s1600\/A.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-LbPCcjhmG1U\/WPRor7gXgrI\/AAAAAAAA5bA\/Rl1sFpkG-Gw30lDkDMMtzcZ41YnZ6OTvwCLcB\/s400\/A.jpg\" width=\"395\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some leftover poached turkey and some ham which needed using the other day and so I decided to make a Ham and Turkey Pie.\u0026nbsp; I thought that it would be fabulous and I was right!\u0026nbsp; You could also use chicken, but with the holidays coming up I thought it would be nice to show you it with turkey.\u003Cbr \/\u003E\nThis is so simple to make and so delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KIj-vI9FSVY\/WPRoq9qHzLI\/AAAAAAAA5a4\/M7qA3kWmX8MczYp9I6t-75ik6ptxBEMJgCLcB\/s1600\/DSCN9586_zpsci6fsuwh.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"375\" src=\"https:\/\/2.bp.blogspot.com\/-KIj-vI9FSVY\/WPRoq9qHzLI\/AAAAAAAA5a4\/M7qA3kWmX8MczYp9I6t-75ik6ptxBEMJgCLcB\/s400\/DSCN9586_zpsci6fsuwh.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTodd just loves it.\u0026nbsp; It's as simple as layering 1 cup each of cubed ham and cubed turkey in a pie dish with some cooked peas.\u0026nbsp; You could also add carrots if you wanted to.\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kLDHpaADE0I\/WPRorV4YyEI\/AAAAAAAA5a8\/4_05V2KPQ1E3L_9st-NudyppsPepXNEZwCLcB\/s1600\/DSCN9589_zpsfmkfxc5h.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/2.bp.blogspot.com\/-kLDHpaADE0I\/WPRorV4YyEI\/AAAAAAAA5a8\/4_05V2KPQ1E3L_9st-NudyppsPepXNEZwCLcB\/s400\/DSCN9589_zpsfmkfxc5h.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA deliciously creamy sauce gets ladled over top.\u0026nbsp; It's flavoured with aromatics . . .\u0026nbsp; spring onions and celery and thyme . . .\u0026nbsp; so good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DhcI3pRAAwA\/WPRos2_d5CI\/AAAAAAAA5bI\/1sgRs_B9wlIaCCn7v5IVYxSp7nU6zNhCQCLcB\/s1600\/DSCN9590_zps7wgg8kke.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/1.bp.blogspot.com\/-DhcI3pRAAwA\/WPRos2_d5CI\/AAAAAAAA5bI\/1sgRs_B9wlIaCCn7v5IVYxSp7nU6zNhCQCLcB\/s400\/DSCN9590_zps7wgg8kke.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAnd then it is topped with an all butter short crust pastry and baked.\u0026nbsp; Oh boy . . .\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dLl5hH4aXZg\/WPRotrELcmI\/AAAAAAAA5bQ\/1D9T79LQ4UMzCvO19PEr50YuQGFk0vvuACLcB\/s1600\/DSCN9592_zpskbibdas3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"331\" src=\"https:\/\/4.bp.blogspot.com\/-dLl5hH4aXZg\/WPRotrELcmI\/AAAAAAAA5bQ\/1D9T79LQ4UMzCvO19PEr50YuQGFk0vvuACLcB\/s400\/DSCN9592_zpskbibdas3.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is some good!\u0026nbsp; I served it with some boiled potatoes and carrots . . .\u0026nbsp; chantenay carrots to be exact.\u0026nbsp; They are so sweet and tender.\u0026nbsp;\u0026nbsp; I\u0026nbsp; love them.\u0026nbsp; No need for butter or anything . . .\u0026nbsp; just sweet carrots with a bit of seasoning . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BNOpwGS40e4\/WPRotdWGh5I\/AAAAAAAA5bM\/tiJrh6z4WS0Mb29-9Suw5fqwl2bKer9BwCLcB\/s1600\/DSCN9593_zpskdhzfkim.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-BNOpwGS40e4\/WPRotdWGh5I\/AAAAAAAA5bM\/tiJrh6z4WS0Mb29-9Suw5fqwl2bKer9BwCLcB\/s400\/DSCN9593_zpskdhzfkim.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;Doesn't that look good? \u0026nbsp; I think this is one of Todd's favourite pies that I make. \u0026nbsp; And, I have to confess . . . it is one of my favourites as well.\u0026nbsp;\u0026nbsp; I am pretty confident that if you make it, it will become one of your family favourites also!\u0026nbsp; It's a great way to turn leftovers into something\u0026nbsp; really special.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vF9JQjJKmoU\/WPRounnyjbI\/AAAAAAAA5bY\/NPuemKQyszY93IZLZiTwf207ln6G9AGowCLcB\/s1600\/DSCN9594_zpsbjeafpz9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/4.bp.blogspot.com\/-vF9JQjJKmoU\/WPRounnyjbI\/AAAAAAAA5bY\/NPuemKQyszY93IZLZiTwf207ln6G9AGowCLcB\/s400\/DSCN9594_zpsbjeafpz9.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Ham and Turkey Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/ham-and-turkey-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nHow to turn a little bit of leftover cooked ham and cooked turkey into a delicious new creation that the whole family will love.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n1 cup diced cooked ham (about 1\/4 pound)\u003C\/div\u003E\n1 cup diced cooked turkey (about 1\/4 pound)\u003C\/div\u003E\n1 cup cooked fresh or frozen peas \u003C\/div\u003E\n2 spring onions, trimmed and sliced, both white and green parts\u003C\/div\u003E\n2 stalks celery, finely chopped\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n3 TBS plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n450ml milk ( 2 cups)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 1\/2 tsp chicken boullion powder\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n1 tsp dried marjoram, thyme or basil\u003C\/div\u003E\n\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\n105g of plain flour (3\/4 cup)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n5 TBS cold unsalted butter\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n1 tsp fresh lemon juice\u003C\/div\u003E\n2 to 4 TBS ice water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1SbjIN6pd1M\/WPRouRAwqTI\/AAAAAAAA5bU\/9eWNnHlrcN4xx1PRQ62RoWGc-ZyTXNxVgCLcB\/s1600\/DSCN9595_zpsdpne8gw9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-1SbjIN6pd1M\/WPRouRAwqTI\/AAAAAAAA5bU\/9eWNnHlrcN4xx1PRQ62RoWGc-ZyTXNxVgCLcB\/s400\/DSCN9595_zpsdpne8gw9.jpg\" width=\"387\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make the pastry.\u0026nbsp; Whisk the flour and salt together in a bowl. Drop in \nthe cold butter and cut it in with a pastry blender or two round bladed \nknives until the mixture resembles dried peas.\u0026nbsp; Whisk together the egg \nyolk, lemon juice and 2 TBS ice water.\u0026nbsp;\u0026nbsp; Add to the dry mixture, mixing \nwith a fork to make a dough that holds together adding more ice water as\n needed.\u0026nbsp; Tip onto a lightly floured surface. Knead a couple of times \nthen shape into a round flat disc.\u0026nbsp; Place into a plastic bag and chill \nfor about 30 minutes until firm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s1600\/DSCN9596_zpsjqzaknar.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s400\/DSCN9596_zpsjqzaknar.jpg\" width=\"377\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling.\u0026nbsp;\u0026nbsp; Melt \nthe butter in a medium saucepan.\u0026nbsp; Add the onion and celery.\u0026nbsp; Cook, \nstirring over medium heat, until they begin to soften without browning.\u0026nbsp;\n Sprinkle on the flour.\u0026nbsp; Cook for a minute, stirring.\u0026nbsp;\u0026nbsp; Slowly whisk in \nthe milk.\u0026nbsp; Cook, stirring constantly until the mixture bubbles and \nthickens.\u0026nbsp; Whisk in the boullion powder, salt, pepper and herb.\u0026nbsp; Set \naside.\u0026nbsp; Taste and adjust seasoning as required, remembering that ham is \nsalty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cubed ham, turkey and peas into a 9 inch deep pie dish.\u0026nbsp; Pour the sauce over top evenly.\u0026nbsp; Set aside to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s1600\/DSCN9596_zpsjqzaknar.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-hv0_-GMz8yY\/WPRovj2k8SI\/AAAAAAAA5bg\/aelknQCpS9ktzzLBG6opSLNgCJ6OyclcwCLcB\/s400\/DSCN9596_zpsjqzaknar.jpg\" width=\"377\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTake\n the pastry out of the refrigerator. \u0026nbsp; Roll out on a lightly floured \nboard so that it is slightly larger than the pie dish.\u0026nbsp; Lay the pastry \nacross the filling in the pie dish.\u0026nbsp; Fold under and crimp edges.\u0026nbsp;\u0026nbsp; Cut a\n few steam vents into the top with a sharp knife.\u0026nbsp; Place onto a baking \ntray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Bake \nthe pie in the preheated oven for 30 to 35 minutes until the pastry is \ngolden brown.\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-h889VXcB3nU\/WPRovAYNdaI\/AAAAAAAA5bc\/3nNvQ_7cqHYtz9HAWgF098_E9nVgfBO1wCLcB\/s1600\/DSCN9597_zpso5xnfxue.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"225\" src=\"https:\/\/2.bp.blogspot.com\/-h889VXcB3nU\/WPRovAYNdaI\/AAAAAAAA5bc\/3nNvQ_7cqHYtz9HAWgF098_E9nVgfBO1wCLcB\/s400\/DSCN9597_zpso5xnfxue.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI really think you are going to love this.\u0026nbsp;\u0026nbsp;\u0026nbsp; Salty ham, sweet turkey in a\u0026nbsp; rich and flavourful\u0026nbsp; sauce, tucked beneath a buttery flaky crust!\u0026nbsp; I will be most surprised if you don't!\u0026nbsp;\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5702671105538310565\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5702671105538310565"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5702671105538310565"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/turkey-and-ham-pie.html","title":"Turkey and Ham Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LbPCcjhmG1U\/WPRor7gXgrI\/AAAAAAAA5bA\/Rl1sFpkG-Gw30lDkDMMtzcZ41YnZ6OTvwCLcB\/s72-c\/A.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4228190453026124623"},"published":{"$t":"2016-09-19T04:00:00.000+01:00"},"updated":{"$t":"2016-09-19T04:00:05.382+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pot Roasting"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Roasted Boneless Turkey Breast"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN9017_zpstftaf51t.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9017_zpstftaf51t.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Canadian Thanksgiving is coming up in just a few weeks now and the American about a month or so later and then of course Christmas is on top of that.\u0026nbsp; If you are a small family that don't want to cook a whole turkey, or a larger family that wants a bit extra on top of the family turkey, or even if you just want to cook some turkey to have for the week ahead to use in sandwiches or casseroles, I have a real winning recipe for you here today.\u0026nbsp; This always results in a moist and well flavoured roast, which is perfect sized for all of those needs!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN9015_zpsim0s4sez.jpg\" border=\"0\" height=\"380\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9015_zpsim0s4sez.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhite turkey meat is a very lean meat and can oftimes turn out dry and lacking in flavour.\u0026nbsp; And when you take the bone and skin away, the risk of that is even higher.\u0026nbsp; I can totally guarantee that if you follow my instructions exactly you will end up with a perfectly cooked and moist piece of white turkey meat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9016_zpsp16pphaz.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9016_zpsp16pphaz.jpg\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI use a piece of boneless turkey breast about 2 1\/2 pounds in weight and covered with an elastic netting.\u0026nbsp; I start off with a delicious spice rub . . . seasoned salt, sweet paprika, onion and garlic powders, sage, parsley, marjoram and thyme, along with some coarse black pepper.\u0026nbsp; I mix this with a bit of olive oil and rub it all over the meat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9018_zpstkpgwonr.jpg\" border=\"0\" height=\"384\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9018_zpstkpgwonr.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis then gets placed into a small roaster and covered tightly with foil and roasted for about an hour and a half.\u0026nbsp; I remove the foil after that time and roast it until the juices run clear.\u0026nbsp; Mine took an additional half hour the other day, but if you have a roast of this size it should not take any longer than that.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9019_zpsrjoqrft1.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9019_zpsrjoqrft1.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLoosely tented and left to rest while you make some gravy, the end result as you can see is a perfectly tender and moist turkey breast.\u0026nbsp; Filled with flavour.\u0026nbsp; There is no waste whatsoever and you have a nice piece of meat that is ready to be served with your favourite vegetables on the day and then in sandwiches\/casseroles\/salads for a day or so after.\u0026nbsp; It's win\/win\/win!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9020_zpsui8rrw9v.jpg\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9020_zpsui8rrw9v.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHave you checked out the price of roasted turkey breast meat at the deli lately?????\u0026nbsp; It's very expensive for just a tiny bit and this tastes so much better!\u0026nbsp; Why not give it a go!\u0026nbsp;\u0026nbsp; We enjoyed it quite simply with some baked potatoes, vegetables and gravy on the day.\u0026nbsp; It went down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9021_zpswnsm9iur.jpg\" border=\"0\" height=\"373\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9021_zpswnsm9iur.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Oven Roasted Boneless Turkey Breast*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n(Suitable for one 2 to 3 pound piece of meat)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/oven-roasted-boneless-turkey-breast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is a very flavourful and easy way to cook a boneless turkey breast which results in perfectly cooked and moist meat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\none two to 3 pound boneless turkey breast\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 tsp seasoned salt\u003C\/div\u003E\n1 tsp sweet paprika\u003C\/div\u003E\n1\/2 tsp garlic powder (not salt)\u003C\/div\u003E\n1\/2 tsp onion powder (not salt)\u003Cbr \/\u003E\n1\/2 tsp dried parsley flakes\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dried marjoram\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dried sage\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp coarse black pepper\u0026nbsp;\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\n the oven to 180*C350*F\/ gas mark 4.\u0026nbsp; Have ready a baking dish with \nsides large enough to hold your piece of meat.\u0026nbsp; Mix together the olive \noil and all of the seasonings.\u0026nbsp; Rub this mixture all over your turkey \nbreast and place into the baking dish, bottom side down.\u0026nbsp; Cover tightly \nwith foil.\u0026nbsp; Roast for 90 minutes, covered.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9025_zpsjnhlsg2h.jpg\" border=\"0\" height=\"360\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9025_zpsjnhlsg2h.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;Uncover and and roast until \nthe meat juices run clear.\u0026nbsp;\u0026nbsp; My turkey breast was about 2 1\/2 pounds in \nweight and it took 2 hours in total time.\u0026nbsp; Let stand for 10 minutes \nbefore carving.\u0026nbsp; Serve hot with your favourite vegetables and gravy.\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9026_zps2oka4tcr.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9026_zps2oka4tcr.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - wrap and chill any leftovers to use sliced in sandwiches or in casseroles.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9023_zpsfbeju5mi.jpg\" border=\"0\" height=\"215\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9023_zpsfbeju5mi.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCome back tomorrow to see what deliciousness I cooked up with some of the leftovers! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4228190453026124623\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/roasted-boneless-turkey-breast.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4228190453026124623"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4228190453026124623"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/roasted-boneless-turkey-breast.html","title":"Roasted Boneless Turkey Breast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-681278443687807263"},"published":{"$t":"2016-01-11T04:00:00.000+00:00"},"updated":{"$t":"2016-01-11T04:00:01.175+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy alternatives"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Laughing Cow"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Monte Cristos, low fat version"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4816_zpsjkgbbey4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4816_zpsjkgbbey4.jpg\" height=\"400\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs I mentioned last week, I was challenged recently by the people from The Laughing Cow to come up with some recipes for the new year using their Laughing Cow Extra Light Spreadable Cheese,\u0026nbsp; and leftovers. \u0026nbsp; Last week I showed you some delicious Hot Ham and Cheese Rolls and today I am showing you a recipe I made for Turkey Monte Cristos, which you can not only make using leftovers (turkey and cranberry sauce) but which are also quite healthy in comparison to the original version!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN4817_zpseffurm9n.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4817_zpseffurm9n.jpg\" height=\"400\" width=\"356\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA Monte Cristo sandwich is normally made with ham(or turkey) and cheese,\u0026nbsp; dipped into an egg batter and then either pan or deep fried until crisp.\u0026nbsp; I also usually involves jam of some sort and is dusted with icing sugar prior to serving.\u0026nbsp;\u0026nbsp;\u0026nbsp; Emmenthal or Gruyere Cheese are normally the type of cheese used.\u0026nbsp; It's sort of like a deep fried Croque Monsieur . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4818_zpshk1phoo8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4818_zpshk1phoo8.jpg\" height=\"400\" width=\"360\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Mine is not as calorie or fat laden. \u0026nbsp; Using lean sliced turkey and no butter . . .\u0026nbsp; a simple layer of leftover cranberry sauce on one slice of bread and a triangle of Laughing Cow Extra Light Spreadable Cheese spread on the other slice of bread, at only 19 calories per triangle, means that you have lots of flavour but not lots of fat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4819_zpsnrmeqlsd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4819_zpsnrmeqlsd.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sandwiches are dipped in a mix of skim milk and beaten egg . . .\u0026nbsp; allowing it to soak into the bread, and then they are baked on a baking sheet which has been sprayed with low fat cooking spray and baked . . .\u0026nbsp; eliminating all of the fat and calories associated with either pan frying or deep frying.\u0026nbsp;\u0026nbsp; The end result is quite delicious and satisfying . . . \u0026nbsp; I accompanied them with a few baked potato chips.\u0026nbsp; Again a healthier and lower fat option.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4821_zpsjs8dlsnh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4821_zpsjs8dlsnh.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Monte Cristos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/french-toasted-turkey-sandwich-bakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nAll the flavours of a traditional Monte Cristo Sandwich but with far less calories and fat than one would expect!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nlow fat cooking spray\u003C\/div\u003E\n6 large free range eggs, beaten\u003C\/div\u003E\n1 1\/4 cups skim milk\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n1\/4 tsp each rubbed sage, rubbed thyme, rubbed parsley flakes, rubbed dried rosemary\u003C\/div\u003E\n4 dessert spoons leftover cranberry sauce\u003C\/div\u003E\n12 ounces thinly sliced roast turkey\u003C\/div\u003E\n4 triangles Laughing Cow Extra Light cheese spread\u003C\/div\u003E\n8 thick slices of white sandwich bread\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4822_zps5wtaup7t.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4822_zps5wtaup7t.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nPreheat\n the oven to 200*X\/400*F\/ gas mark 5.\u0026nbsp; Line a baking sheet with baking \npaper or foil.\u0026nbsp; Spritz with low fat cooking spray.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat the eggs and milk together with the salt, pepper and herbs in a large shallow dish.\u0026nbsp;\u0026nbsp; Set aside.\u003C\/div\u003E\nLay\n the sliced of bread out on the counter.\u0026nbsp; Spread four of them with the \ncranberry sauce and top each with 1\/4 of the turkey slices.\u0026nbsp;\u0026nbsp; Spread the\n other four slices of bread each with one of the triangles of Laughing \nCow Extra Light Cheese Spread.\u0026nbsp;\u0026nbsp; Place the cheese spread slices of bread\n on top of the turkey topped slices of bread, cheese side towards the \nturkey side.\u0026nbsp; Press gently to adhere.\u0026nbsp; Give the eggs another beat and \nthen carefully transfer the sandwiches to the egg mixture and let them \nsoak on first one side and then the other, for approximately one minute \nper side and turning carefully with a spatula to soak the other side.\u0026nbsp;\u0026nbsp; \nTransfer to the prepared baking sheet.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4825_zpssjaohgmg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4825_zpssjaohgmg.jpg\" height=\"387\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nBake in the heated\n oven for 15 minutes.\u0026nbsp;\u0026nbsp; Flip and bake for 7 minutes more, respraying the\n pan as you flip. \u0026nbsp; They will be golden brown on both sides when done.\u0026nbsp; \nLet rest for about 5 minutes prior to serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDoesn't that look delicious?\u0026nbsp;\u0026nbsp; One doesn't have to feel too guilty in indulging either.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo img-thing_zpsjbctb8ih.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/img-thing_zpsjbctb8ih.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.thelaughingcow.co.uk\/index.html\" target=\"_blank\"\u003E\u003Cb\u003ELaughing Cow\u003C\/b\u003E\u003C\/a\u003E\n Extra Light   is the \"lightest of the lightest\" of The Laughing Cow \ntriangles. With only 2% fat and at 19 calories per triangle, you can \nfeel free to enjoy its cheesy taste without lots and lots of guilt!\u0026nbsp; \nThey are pretty good even eaten on their own.\u0026nbsp;\u0026nbsp; Especially handy this \ntime of year when we are all wanting to shift a bit of those extra \npounds we put on over the holidays!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDo be sure to to be sure to check out their\u0026nbsp; \u003Ca href=\"http:\/\/www.thelaughingcow.co.uk\/recipes.html\" target=\"_blank\"\u003E\u003Cb\u003Erecipe page\u003C\/b\u003E\u003C\/a\u003E!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.thelaughingcow.co.uk\/index.html\" target=\"_blank\"\u003E\u003Cb\u003ETheir website\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nLike them on \u003Ca href=\"https:\/\/www.facebook.com\/TheLaughingCowUK\" target=\"_blank\"\u003E\u003Cb\u003ETheir Facebook Page\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/681278443687807263\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/turkey-monte-cristos-low-fat-version.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/681278443687807263"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/681278443687807263"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/turkey-monte-cristos-low-fat-version.html","title":"Turkey Monte Cristos, low fat version"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6554792798922624721"},"published":{"$t":"2016-01-05T04:00:00.000+00:00"},"updated":{"$t":"2016-01-05T04:00:00.166+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Fajita Sliders"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4742_zpsxc4d6cqx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4742_zpsxc4d6cqx.jpg\" height=\"400\" width=\"389\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBack to healthy eating here in my house.\u0026nbsp; We've had enough of over-indulgence.\u0026nbsp; Time to get back on the horse and moving forward. \u0026nbsp; You see a lot of these slider type of sandwiches about.\u0026nbsp; They are very popular with families and for footie games.\u0026nbsp;\u0026nbsp; I thought I would try to create a somewhat healthier version by using ground turkey, and by jove I think I cracked it!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4743_zps8kovuzjr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4743_zps8kovuzjr.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used ground turkey instead of beef.\u0026nbsp; Turkey is a super food and filled with nutrition and is very lean. \u0026nbsp; Especially if you use ground turkey breast meat, which I did.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4744_zpsgcqktgkx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4744_zpsgcqktgkx.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI added some colour and crunch by using plenty of chopped peppers . . .\u0026nbsp; red, green and yellow and some sweetness from chopped onion and a bit of tomato passata . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4745_zpsu1wiputq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4745_zpsu1wiputq.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI make my own fajita seasoning, so there are no preservatives there.\u0026nbsp; You can certainly adjust the amount used to your own tastes. \u0026nbsp; The amount I have used here is plenty for us.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4746_zpssj2sdjzv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4746_zpssj2sdjzv.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also used half fat cheese and mayonnaise, instead of the full fat versions and melted low fat butter spread for the topping instead of full fat, but by all means if you are not worried about your fat intake or your calories, go for the full fat varieties!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN47471_zpsulegyvoh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN47471_zpsulegyvoh.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese turned out really, really delicious.\u0026nbsp; I didn't miss any of the fat from using full fat ingredients.\u0026nbsp; Todd ate two.\u0026nbsp; One filled me up just nicely.\u0026nbsp; Enjoy!\u0026nbsp; (I only cooked enough for us to eat and froze the remainder of the filling for another time.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4747_zpsfwoc9d9d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4747_zpsfwoc9d9d.jpg\" height=\"238\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Fajita Sliders*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-fajita-sliders\" target=\"_blank\"\u003E\u003Cb\u003EMakes 12\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-fajita-sliders\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nThis recipe is easily doubled.\u0026nbsp; These are fabulous.\u0026nbsp; Absolutely flippin' delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound lean ground turkey\u003C\/div\u003E\nlow fat cooking spray\u003C\/div\u003E\n1 small onion, peeled and minced\u003C\/div\u003E\n1\/2 each red, green and yellow bell peppers, trimmed and finely chopped\u003C\/div\u003E\n1 1\/2 tsp fajita seasoning mix (see below for my recipe)\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml of tomato passata (1\/2 cup tomato sauce)\u003C\/div\u003E\n1\/2 cup mayonnaise (I use low fat)\u003C\/div\u003E\n120g grated strong cheddar cheese (1 cup)\u0026nbsp; (I used low fat)\u003C\/div\u003E\n60g grated gruyere cheese (1\/2 cup)\u003C\/div\u003E\n12 medium sized dinner rolls\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the sauce:\u003C\/div\u003E\n120g butter melted (1\/2 cup)\u0026nbsp; (I used low fat butter spread)\u003C\/div\u003E\n1\/2 TBS worcestershire sauce\u003C\/div\u003E\n1\/2 tsp fajita seasoning mix (see below)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN47471_zpsulegyvoh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN47471_zpsulegyvoh.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a baking dish large enough\n to hold the buns.\u0026nbsp; Place the bun bottoms into the dish.\u0026nbsp; They should \nfit snugly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat a large skillet. Spray with the cooking \nspray.\u0026nbsp; Add the turkey, onion and peppers.\u0026nbsp; Cook, scrambling and \nstirring over medium heat until the turkey is cooked through.\u0026nbsp; Add the \nfajita seasoning mix and tomato passata, and cook a few minutes longer.\u0026nbsp;\n Stir in the mayonnaise and cheese.\u0026nbsp; Divide this mixture evenly amongst \nthe bun bottoms.\u0026nbsp; Top with the tops of the buns.\u0026nbsp;\u0026nbsp; Combine the melted \nbutter, worcestershire sauce and fajita seasoning mix.\u0026nbsp; Pour evenly over\n top of the buns.\u0026nbsp;\u0026nbsp; Cover tightly with foil.\u0026nbsp; Bake in the heated oven \nfor about 20 minutes or until well heated through and the cheese is \nthoroughly melted.\u0026nbsp;\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4748_zps5g12eexk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4748_zps5g12eexk.jpg\" height=\"400\" width=\"379\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the fajita seasoning mix:\u003C\/b\u003E\u003C\/div\u003E\n25g of ground cumin (1\/4 cup)\u003C\/div\u003E\n25g of fine sea salt (1\/4 cup)\u003C\/div\u003E\n1 TBS garlic granules\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS onion granules\u003C\/div\u003E\n2 TBS finely ground black pepper\u003C\/div\u003E\n2 TBS smoked paprika\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix all together and keep in an airtight container in a dark place.\u0026nbsp;\u0026nbsp; Makes a scant cup.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ENutritional values using low fat ingredients:\u003C\/b\u003E\u003C\/div\u003E\nCalories per slider:\u0026nbsp; 488\u003C\/div\u003E\nfat:\u0026nbsp; 14.3g\u003C\/div\u003E\ncarbs: 64.3g\u003C\/div\u003E\nfibre: 1.1g\u003C\/div\u003E\nsugar: 2.7g\u003C\/div\u003E\nprotein: 26.2g\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6554792798922624721\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/turkey-fajita-sliders.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6554792798922624721"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6554792798922624721"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/turkey-fajita-sliders.html","title":"Turkey Fajita Sliders"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-328982990055510067"},"published":{"$t":"2015-10-27T04:00:00.000+00:00"},"updated":{"$t":"2015-10-27T04:00:03.267+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey and Stuffing Casserole"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3770_zpsiaxzwhpo.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3770_zpsiaxzwhpo.jpg\" height=\"400\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI scored some cheap Turkey Breast Fillets at the shops last week.\u0026nbsp; We love turkey in this house, turkey burgers being a real favourite.\u0026nbsp; You often see turkey steaks or turkey chunks, but I have only ever very rarely seen Turkey Breast Fillets, so I did what any turkey lover would do.\u0026nbsp; I bought them.\u0026nbsp; I froze one and then used the other one to make this delicious casserole!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN3771_zpskabgz0ru.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3771_zpskabgz0ru.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt makes just enough for two individual casseroles.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3772_zpsqlrjwdud.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3772_zpsqlrjwdud.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's low in fat and filled with fibre and just loaded with flavour!\u0026nbsp; It's also diabetic friendly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3773_zpsbvvkw2by.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3773_zpsbvvkw2by.jpg\" height=\"276\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;One serving comes in at just over 300 calories also, so it makes for a delicious supper for anyone who is watching their waistline.\u0026nbsp; All you need on the side is a nice salad.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3774_zpstu0bgg8o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3774_zpstu0bgg8o.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTurkey breast, stuffing and a delicious low fat gravy.\u0026nbsp; What more could you ask for?\u0026nbsp; Easily multiplied to serve more than two also.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3775_zpsowgrnawq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3775_zpsowgrnawq.jpg\" height=\"400\" width=\"358\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey and Stuffing Casserole for Two*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-and-stuffing-casserole-for-two\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nA\n hearty casserole that is healthy and deliciously low in fat and \ncalories, served with it's own gravy.\u0026nbsp; Why wait for the holidays to \nenjoy turkey and stuffing!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 pound boneless, skinless turkey breast meat, cut into bite sized pieces\u003C\/div\u003E\n1 stalk of celery, chopped \u003C\/div\u003E\n1\/2 onion, peeled and chopped\u003C\/div\u003E\n1 small carrot, peeled and chopped\u003C\/div\u003E\n1 clove of garlic, peeled and minced\u003C\/div\u003E\n1 TBS light butter\u003C\/div\u003E\n1 1\/2 tsp snipped parsley\u003C\/div\u003E\n1\/4 tsp dried oregano\u003C\/div\u003E\n1\/8 tsp dried thyme\u003C\/div\u003E\n1\/4 tsp dried sage\u003C\/div\u003E\ngrating of nutmeg\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n90g of whole wheat bread cubes, dried (calorie reduced brand) (1 1\/2 cups)\u003C\/div\u003E\n45g of\u0026nbsp; white bread cubes, dried (calorie reduced brand) (1 cup)\u003C\/div\u003E\n75 to 125 ml of chicken stock (1\/3 to 1\/2 cup) as needed\u003C\/div\u003E\nFor gravy:\u003C\/div\u003E\n2 tsp light butter\u003C\/div\u003E\n1 TBS flour\u003C\/div\u003E\n125ml of chicken stock(1\/2 cup)\u003C\/div\u003E\npinch each drid oregano and thyme.\u003C\/div\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3776_zpsypcz5sal.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3776_zpsypcz5sal.jpg\" height=\"400\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4. Spray two 12 ounce casserole dishes with some low fat cooking spray.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3777_zpszi90c7rz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3777_zpszi90c7rz.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Melt\n the butter in a skillet and add the turkey, celery, carrot, onion and \ngarlic,\u0026nbsp; Cook for seven to ten minutes until the turkey is cooked and \nthe vegetables are tender.\u0026nbsp; Remove from the heat and stir in th herbs \nand seasonings.\u0026nbsp;\u0026nbsp; Put the bread cubes into a bowl and add the turkey \nmixture.\u0026nbsp;\u0026nbsp; Drizzle with enough chicken stock to lightly moisten.\u0026nbsp; Divide\n between the two casserole dishes.\u0026nbsp; Cover and bake for 20 minutes, \nuncovering for the last five minutes if desired.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3778_zpstj0tlifa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3778_zpstj0tlifa.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt the \nbutter in a small saucepan.\u0026nbsp; Whisk in the flour.\u0026nbsp; Cook and stir for \nabout 3 minutes, or until the flour begins to brown.\u0026nbsp; Slowly whisk in \nthe chicken stock.\u0026nbsp;\u0026nbsp; Cook and stir until the mixture thickens.\u0026nbsp; Add the \nseasoning and herbs.\u0026nbsp;\u0026nbsp; Serve with the casseroles.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCalories per serving:\u0026nbsp; 323\u003C\/div\u003E\nFat: 6g\u003C\/div\u003E\nCarbs: 32g\u003C\/div\u003E\nFibre: 7g\u003C\/div\u003E\nSugars: 5g\u003C\/div\u003E\nProtein: 37g"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/328982990055510067\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/turkey-and-stuffing-casserole.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/328982990055510067"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/328982990055510067"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/turkey-and-stuffing-casserole.html","title":"Turkey and Stuffing Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6614494839330289554"},"published":{"$t":"2015-07-07T04:00:00.000+01:00"},"updated":{"$t":"2015-07-07T04:00:04.704+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Meatball Sarnies . . . for two"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2181_zpsgamtuujf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2181_zpsgamtuujf.jpg\" height=\"306\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI got to go to Costco the other day with some friends and I picked myself up a nice big pack of lean ground turkey breast for about £10.\u0026nbsp;\u0026nbsp; What a bargain compared to what you pay for it in the shops.\u0026nbsp; I was able to divide it up into 3 (1 pound) packages and still had half a pound leftover that I used to make these delicious meatball sarnies\/sandwiches!\u0026nbsp; This is cooking for two.\u0026nbsp; If you want to make more, just double the quantities!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN2182_zpseze5akaq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2182_zpseze5akaq.jpg\" height=\"400\" width=\"397\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the meatballs I\u0026nbsp; combined the ground turkey with some bread crumbs (you could use oats if you really want to be healthy) and beaten egg . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2184_zps2t03owx2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2184_zps2t03owx2.jpg\" height=\"400\" width=\"378\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDijon mustard for a bit of snap . . .\u0026nbsp; chopped shallot and chopped dried cranberries, for a touch of sharp and a touch of sweet . . . and of course some seasoning . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2185_zps9zfsicgk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2185_zps9zfsicgk.jpg\" height=\"400\" width=\"396\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI rolled them into balls and baked them.\u0026nbsp; NO frying.\u0026nbsp; Just baking, which makes them a bit healther still\u0026nbsp; . . . you want healthy in these early stages because . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2186_zpsrm2amoao.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2186_zpsrm2amoao.jpg\" height=\"281\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou're going to slather them with barbeque sauce (your favourite brand) and a nice slice of gooey Emmenthaler cheese.\u0026nbsp; (Swiss Cheese will do.)\u0026nbsp; Gruyere would also be nice.\u0026nbsp; But you want something which is easy melting and kinda nutty sweet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2187_zpsukduclif.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2187_zpsukduclif.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPopped into a toasted ciabatta roll, along with plenty of low fat mayo and some lettuce and onion, they went down a real treat.\u0026nbsp; And I loved that they were as low in fat as I could get them without compromising any flavour. \u0026nbsp; Enjoy!\u0026nbsp; (You could add some cranberry sauce along with the mayo.\u0026nbsp; Just sayin')\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2192_zpsiicevlcu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2192_zpsiicevlcu.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Barbeque Turkey Meatball Sarnies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/barbeque-turkey-meatball-sarnies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n serves two, but the recipe can very easily be doubled.\u0026nbsp;\u0026nbsp; Tasty turkey \nmeatballs slathered in barbeque sauce, topped with swiss cheese and \nserved on a toasted ciabatta bun with lettuce and mayo.\u0026nbsp; What's not to \nlove about this one!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the meatballs:\u003C\/div\u003E\n1\/2 pound ground turkey\u003C\/div\u003E\n1 small free range egg beaten\u003C\/div\u003E\n30g of dry bread crumbs (1\/4 cup)\u003C\/div\u003E\n1 small shallot, peeled and minced\u003C\/div\u003E\n40g of dried cranberries, minced (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS minced flat leaf parsley\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\nsalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou will also need:\u003C\/div\u003E\nready made barbeque sauce\u003C\/div\u003E\n(I used Sweet Baby Rays)\u003C\/div\u003E\n2 toasted ciabatta buns\u003C\/div\u003E\n2 slices emmenthal cheese (Swiss cheese)\u003C\/div\u003E\nmayonnaise\u003C\/div\u003E\n\u003Cdiv\u003E\nthinly sliced red onions\u003C\/div\u003E\nshredded lettuce\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2190_zpsooboxxf8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2190_zpsooboxxf8.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nFirst make the meatballs.\u0026nbsp; Preheat the oven to 200*X\/400*F\/ gas mark 6.\u0026nbsp; Lightly oil a baking sheet.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n all of the ingredients for the meatballs in a bowl until well \ncombined.\u0026nbsp; Lightly shape into 10 meatballs.\u0026nbsp; Place them onto the \nprepared baking sheet.\u0026nbsp; Bake in the preheated oven until golden brown \nfor 20 minutes, turning over halfway through the baking time.\u0026nbsp;\u0026nbsp; At the \nend of that time, remove them from the oven and spoon some barbeque \nsauce over each ball and place them into groups of five each.\u0026nbsp; Place a \nslice of cheese on top of each group and return to the oven to melt the \ncheese and heat the sauce.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHave your toasted buns ready.\u0026nbsp; \nSpread the bottom halves with mayonnaise and top with shredded lettuce \nand thinly sliced red onion rings.\u0026nbsp;\u0026nbsp; Place a grouping of five meatballs \nwith the cheese on top.\u0026nbsp; Finally top with the toasted top half of the \nbun and serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6614494839330289554\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/turkey-meatball-sarnies-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6614494839330289554"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6614494839330289554"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/turkey-meatball-sarnies-for-two.html","title":"Turkey Meatball Sarnies . . . for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2204746436983332325"},"published":{"$t":"2015-01-19T04:00:00.000+00:00"},"updated":{"$t":"2015-01-19T04:00:01.562+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Burgers with Cheddar and Spinach"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN0059_zpsca54afea.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0059_zpsca54afea.jpg\" height=\"367\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI really love turkey burgers.\u0026nbsp; I love the fact that they are supposed to be healthier for you than regular burgers and I love that they are made from turkey.\u0026nbsp; I love turkey.\u0026nbsp; It's flavourful and it's lean and it makes great burgers\u0026nbsp; Turkey is also supposed to be a super food.\u0026nbsp; So all round, it's a favourite with me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN0056_zps109b9f23.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0056_zps109b9f23.jpg\" height=\"378\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis version is packed with some lovely flavours.\u0026nbsp;\u0026nbsp; Onion, Garlic . . .\u0026nbsp; spinach (there's that health thing again.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0060_zps4c875adc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0060_zps4c875adc.jpg\" height=\"391\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good balsamic vinegar . . .\u0026nbsp; for a bit of sweetness.\u0026nbsp; Soy sauce . . .\u0026nbsp; for a bit of saltiness.\u0026nbsp; Some lemon juice for freshness. \u0026nbsp; A bit of chili powder for a little spark.\u0026nbsp; Some bread crumbs for binding . . . and a good white cheddar cheese.\u0026nbsp; There is nothing nicer than English Cheddar.\u0026nbsp;\u0026nbsp; They invented it you know.\u0026nbsp; The thing with a good cheddar is\u0026nbsp; . . .\u0026nbsp; a tiny bit goes a very long way.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0069_zps10b84127.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0069_zps10b84127.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good burger is made even better with the toppings you choose to put with it.\u0026nbsp; A a slice of cheddar\u0026nbsp; to melt over top and a toasted\u0026nbsp; buttery brioche bun. \u0026nbsp; Lettuce and mayonnaise. \u0026nbsp; Sliced red onions.\u0026nbsp; That's the perfect burger in my books. \u0026nbsp; I am in heaven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0065_zps409dfd9e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0065_zps409dfd9e.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Burgers with Cheddar and Spinach*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-burgers-with-spinach-and-cheddar\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDeliciously moist turkey burgers stuffed full of lovely flavours.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 ounces of wilted spinach, squeezed dry\u003C\/div\u003E\n1 small onion, peeled and cut into chunks\u003C\/div\u003E\n1 fat clove of garlic, peeled and chopped\u003C\/div\u003E\n2 spring onions, trimmed and coarsely chopped\u003C\/div\u003E\n2 TBS good balsamic vinegar\u003C\/div\u003E\n2 tsp soy sauce\u003C\/div\u003E\n1 tsp fresh lemon juice\u003C\/div\u003E\n1\/2 tsp of mild chili powder\u003C\/div\u003E\n35g of strong cheddar cheese, grated (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n30g of fresh soft white bread crumbs (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 pound of lean ground turkey\u003C\/div\u003E\n4 slices of medium cheddar cheese\u003C\/div\u003E\nToasted buns, lettuce, sliced red onions, mayonnaise to finish\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN0068_zpse8066fbc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0068_zpse8066fbc.jpg\" height=\"400\" width=\"378\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the spinach, onion, garlic, spring onions, balsamic vinegar, soy sauce,\n lemon juice and chili powder into the bowl of a small food processor.\u0026nbsp; \nBlitz together until coarsely chopped\u0026nbsp; You don't want it really fine, \nbut you also don't want big chunks of anything. Put the turkey into a \nbowl.\u0026nbsp; Scrape the contents of the food processor onto the turkey along \nwith the cheese and bread crumbs.\u0026nbsp; Mix all together well, using a light \nhand.\u0026nbsp; Gently shape into four flat patties and place them onto a \nplate.\u0026nbsp;\u0026nbsp; Chill in the refrigerator for about an hour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN0074_zpsfdc4effc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0074_zpsfdc4effc.jpg\" height=\"355\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen \nyou are ready to cook them either heat a grill or a grill pan, or a \nskillet over medium high heat.\u0026nbsp; Lightly coat it with non stick cooking \nspray.\u0026nbsp;\u0026nbsp; Add the chilled turkey patties and cook them for 5 to 6 minutes\n per side, until nicely browned,\u0026nbsp; cooked through and the juices run \nclear.\u0026nbsp; Top each patty with a slice of cheddar cheese and set aside to \nmelt the cheese while you toast the buns.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe the burgers on toaste buns.\u0026nbsp;\u0026nbsp; I like mine with lettuce, mayonnaise and thinly sliced red onions.\u0026nbsp; Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2204746436983332325\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/turkey-burgers-with-cheddar-and-spinach.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2204746436983332325"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2204746436983332325"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/turkey-burgers-with-cheddar-and-spinach.html","title":"Turkey Burgers with Cheddar and Spinach"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});