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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/vintage+recipes?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/vintage%20recipes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"24"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9064692851011651642"},"published":{"$t":"2024-11-14T07:00:00.130+00:00"},"updated":{"$t":"2024-11-14T07:00:00.125+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Sweet \u0026 Sour Beef Stew"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf-JITLlgf263zpyrbcpj4hICZSxYecFic3b3PG2HuCjtGvTIIp25IN7T5KBUDvwCcXOWPWB3-PFLMTrClUVEpKhJiHYJxWa9TlAM2i6Oafcqp5DyChGR504lnhAnt-KwgcKJcoWDN0jCRRN7_cLNkmENVMNfPNiVxThzWyCe2UDR72VXU-XECFyhm8C4\/s1555\/462637904_1093519929016594_7836550049162787785_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1219\" data-original-width=\"1555\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf-JITLlgf263zpyrbcpj4hICZSxYecFic3b3PG2HuCjtGvTIIp25IN7T5KBUDvwCcXOWPWB3-PFLMTrClUVEpKhJiHYJxWa9TlAM2i6Oafcqp5DyChGR504lnhAnt-KwgcKJcoWDN0jCRRN7_cLNkmENVMNfPNiVxThzWyCe2UDR72VXU-XECFyhm8C4\/w640-h502\/462637904_1093519929016594_7836550049162787785_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhen I was a teenager, still in school, I began purchasing a cookbook encyclopedia from Better Homes \u0026amp; Gardens. I used those books all the formative years of my cooking and throughout the years I was raising my family.\u0026nbsp; I brought them over to the U.K. with me but sadly I had to leave them behind when I came back to Canada.\u0026nbsp; I have since been buying the volumes that I really missed via a used book site online when and as I can afford to.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe I am sharing today comes from the \u003Ca href=\"https:\/\/www.thriftbooks.com\/w\/new-casserole-cook-book_better-homes-and-gardens\/2471059\/#edition=433558\u0026amp;idiq=2739695\" target=\"_blank\"\u003EBetter Homes and Gardens Casserole Cookbook\u003C\/a\u003E, reprinted in 1970.\u0026nbsp; This was a real favorite book of mine throughout my married life and one that I used often.\u0026nbsp; This simple beef stew recipe was a family favorite.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuBHjbl5uOBkN_Hsd33cZNGAX3jcHXhGADi-l89AWJ7WnpxpVHB38LFdY-bA-RY8CPv__F6BqBEij_qYjf6R6T_9oSB4jhcMXjrPn7Ci1JDn5tr4xDvxGDWTHal8R3TWlwHVapOHCRNeQQ03gYp8yIi5yZtJep1igu75a99gFoeMBKffvCOa7Ij6wnhB8\/s1390\/462540049_929035782429013_2481205932163132593_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1156\" data-original-width=\"1390\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuBHjbl5uOBkN_Hsd33cZNGAX3jcHXhGADi-l89AWJ7WnpxpVHB38LFdY-bA-RY8CPv__F6BqBEij_qYjf6R6T_9oSB4jhcMXjrPn7Ci1JDn5tr4xDvxGDWTHal8R3TWlwHVapOHCRNeQQ03gYp8yIi5yZtJep1igu75a99gFoeMBKffvCOa7Ij6wnhB8\/w640-h532\/462540049_929035782429013_2481205932163132593_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meat always comes out melt-in-the-mouth tender and delicious and the gravy is sensational.\u0026nbsp; It uses simple ingredients. Things that I always had in my home and the children loved the slight sweet and tanginess of the simple gravy. There was nothing complicated about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember serving it to my father when I was living in my first small apartment. He had a job which often took him throughout this small valley we still live in.\u0026nbsp; He would stop by for lunch sometimes and I can remember him loving this stew.\u0026nbsp; He said it was better than my mother's stew.\u0026nbsp; I do not know if that was true or not, but it made me happy to hear him say so and to know that he enjoyed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that you will also enjoy it.\u0026nbsp; I have cut the quantities back from the original to make only 3 to 4 servings. If you wish to serve more people, simply double the ingredients. Cook times will remain the same. Prepare to fall in love.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqV_BSQO_RWIWd8K3aAZoKAVYOLiYP4F52WcePZoaxeCEgvEhO3bK84ErFh7Awyx6Ngpya3gJVLfjFfeBy_Z6cpcuDuaOGdLWvtwX-LzKaKapImH4sXvlbtM609_xL9G2jIBO-ml3WmnPQA1Don6TBxV_TfDQEmGHd19YHoXCC4iIzK3V9vtnHykuJThg\/s1519\/462551224_3823658541181674_8864095947541503561_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1177\" data-original-width=\"1519\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqV_BSQO_RWIWd8K3aAZoKAVYOLiYP4F52WcePZoaxeCEgvEhO3bK84ErFh7Awyx6Ngpya3gJVLfjFfeBy_Z6cpcuDuaOGdLWvtwX-LzKaKapImH4sXvlbtM609_xL9G2jIBO-ml3WmnPQA1Don6TBxV_TfDQEmGHd19YHoXCC4iIzK3V9vtnHykuJThg\/w640-h496\/462551224_3823658541181674_8864095947541503561_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE 1970'S SWEET \u0026amp; SOUR STEW\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple store-cupboard ingredients and time.\u0026nbsp; A deep skillet and a lid.\u0026nbsp; The rest is magic and love.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the meat:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS plain all-purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 pound (453g) stewing beef, cut into 1-inch cubes\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) tomato ketchup\u003C\/li\u003E\u003Cli\u003E2 TBS (27.5g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E2 TBS (30ml) white vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E3 large carrots, peeled and cut into 3\/4-inch pieces (about 1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003EMashed potatoes, rice or noodles to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003ENOTE\u003C\/i\u003E\u003C\/b\u003E\u0026nbsp;- Yes, you do see green beans in the stew. I had a half a can of them left from another recipe and threw them in and heated them through at the last minute. This worked very well, tasted delicious and meant I didn't waste them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeFTyYPkaAQSRpgJJFl6Vn4KrWVHSoHumGIKXt3JrlfMqYYg3QRY4cjUc-Pa4VJFphzi75sp2iikcJUFuRHdwbb9J-PgFgKjpPMAbB1RvrvRRNlv77MbIBszC3zLdLSuPvT59kO7CKU6lGlh5oxAteQi_RqVx_wYS2tzfHj9sMiRuxNz3c8O0cW4-cvVI\/s1670\/462537116_548918467760237_158743762389557716_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1255\" data-original-width=\"1670\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeFTyYPkaAQSRpgJJFl6Vn4KrWVHSoHumGIKXt3JrlfMqYYg3QRY4cjUc-Pa4VJFphzi75sp2iikcJUFuRHdwbb9J-PgFgKjpPMAbB1RvrvRRNlv77MbIBszC3zLdLSuPvT59kO7CKU6lGlh5oxAteQi_RqVx_wYS2tzfHj9sMiRuxNz3c8O0cW4-cvVI\/w640-h480\/462537116_548918467760237_158743762389557716_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wish we had a local butcher here like I had in the U.K. but alas I do not. I have to make do with store purchased meat.\u0026nbsp; This was a small package of beef marked and cubed for stewing. I cut the large cubes into smaller cubes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for shortening to brown the meat in. I used light olive oil. I rarely use shortening these days if at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything else is pretty self-explanatory. I did not have any large carrots, but I did have a bag of mini carrots. I used those, cut in half on the diagonal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuzKI1Ep8d3M9hTRt-MYOvD_CSQBsLdHfsKx_PWe8N7zXi-sgHU5e-mQTOtVH7knrkBGt14zLJbp73kSg8Cd7SZG3mUA3wWJfKFuRL12Tdi6FVn4YXX8xo4jlWavpJbiOPAceEZxIA1FiFIzhi3tlJlywp4zhIzvYLykY5cXq92EUlJJX-PHzTPUQauog\/s1708\/462541929_8650873638328011_3121929999868893833_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1708\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuzKI1Ep8d3M9hTRt-MYOvD_CSQBsLdHfsKx_PWe8N7zXi-sgHU5e-mQTOtVH7knrkBGt14zLJbp73kSg8Cd7SZG3mUA3wWJfKFuRL12Tdi6FVn4YXX8xo4jlWavpJbiOPAceEZxIA1FiFIzhi3tlJlywp4zhIzvYLykY5cXq92EUlJJX-PHzTPUQauog\/w640-h524\/462541929_8650873638328011_3121929999868893833_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE 1970'S SWEET \u0026amp; SOUR STEW\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple, humble ingredients and a bit of time.\u0026nbsp; This is simple and delicious. There is nothing complicated here. Long slow cooking is the key.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the flour, salt and pepper into a baggie. Add the meat cubes. Shake together until the meat is well coated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a skillet over medium high heat. Add the cubes of meat and brown them well on all sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the meat is browning, whisk together all of the sauce ingredients, making sure they are well mixed together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju48VdDWud8jFnkObHCz__XGN-gYnPAjvdINbgS4JH8un_YiCZ4Lgd4i54ZceqhxhB6VVBwdkMu3b8eCqcbDdPiNm9WChXvTiAzRbWT26jEDuhoNCdeUmbHaIPUFqoFclni5Tcc0H0OGo_B2CtDM4jfbHV1DkLkwZbJ4vw30LtzaYAHiwQQC9oviMJ8WU\/s1555\/462637904_1093519929016594_7836550049162787785_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1219\" data-original-width=\"1555\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEju48VdDWud8jFnkObHCz__XGN-gYnPAjvdINbgS4JH8un_YiCZ4Lgd4i54ZceqhxhB6VVBwdkMu3b8eCqcbDdPiNm9WChXvTiAzRbWT26jEDuhoNCdeUmbHaIPUFqoFclni5Tcc0H0OGo_B2CtDM4jfbHV1DkLkwZbJ4vw30LtzaYAHiwQQC9oviMJ8WU\/w640-h502\/462637904_1093519929016594_7836550049162787785_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the sauce ingredients over the meat to cover. Stir in the onion. Cover tightly and reduce the heat to a low simmer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESimmer, covered, for 45 minutes, stirring once or twice. (Add some water if you think it is getting too thick.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of 45 minutes, stir in the carrots. Cover and continue to cook for a further 45 minutes until both the meat and the carrots are tender. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot ladled into heated bowls or onto heated plates with mounds of fluffy mashed potatoes, rice or noodles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT5xTN3E0-gWD2b80T4XymqH7439TdRzLAEdMvoMcU3cqIVQLtSRecvfNwU0Px3EggCvO3-Ey5LzXqN4keOCTsPXag-s6RFtXt_wXRrLRi4RHjCIdSRI4IaVYhLuWd3iiGpj9T52SFh7Q8psuvRa8_2MchK93ATcCzVz_5VxFRW6xwCPJ4VOQAxW_N4M0\/s1694\/462637952_570985018656393_8046280338349063286_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1300\" data-original-width=\"1694\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT5xTN3E0-gWD2b80T4XymqH7439TdRzLAEdMvoMcU3cqIVQLtSRecvfNwU0Px3EggCvO3-Ey5LzXqN4keOCTsPXag-s6RFtXt_wXRrLRi4RHjCIdSRI4IaVYhLuWd3iiGpj9T52SFh7Q8psuvRa8_2MchK93ATcCzVz_5VxFRW6xwCPJ4VOQAxW_N4M0\/w640-h492\/462637952_570985018656393_8046280338349063286_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS FOR SUCCESS WHEN MAKING STEWS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1.\u0026nbsp; Don't rush the browning process by having too high of a heat.\u0026nbsp; Burnt ingredients will not add to the flavor.\u0026nbsp; A medium high heat, lots of attention and a stir every now and again for even browning.\u0026nbsp; Do make sure you get a deep brown (not burnt) color on your meat. This is where a lot of the flavor will come from.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. Once the liquid ingredients are added, bring just to the boil and then reduce to a slow simmer. Boiling the meat will toughen it.\u0026nbsp; A slow braise will ensure a tender melt-in-the-mouth finish.\u0026nbsp; Don't be in a hurry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. Don't over season.\u0026nbsp; The flavors will condense as the sauce\/gravy simmers and thickens. You can always taste it at the end and add a bit more salt or pepper or both if need be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPr8AgUfCgnV1gE9fnRLlW1W2aE-XcFZs1rqJ0Y0zZZ7jAhgWiBvRkGvt2ntPInWgsDJOiejvx8WI996dNnh4p08RHkz4aeHld8yAvwzPVmJBKoM8-GsWpLUNqdc3cmSO_TBrqGp1hWgoa3UnPQDcqPnp0PtRsHFFI9CUGFrbZAQPoyvf8YC384NJrRTk\/s1689\/462640436_1072536271092673_2324188142088754235_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1689\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPr8AgUfCgnV1gE9fnRLlW1W2aE-XcFZs1rqJ0Y0zZZ7jAhgWiBvRkGvt2ntPInWgsDJOiejvx8WI996dNnh4p08RHkz4aeHld8yAvwzPVmJBKoM8-GsWpLUNqdc3cmSO_TBrqGp1hWgoa3UnPQDcqPnp0PtRsHFFI9CUGFrbZAQPoyvf8YC384NJrRTk\/w640-h514\/462640436_1072536271092673_2324188142088754235_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt had been many years since I had made this stew. One taste and all of the memories came flooding back and I found myself wondering why I had waited so long to make it again.\u0026nbsp; This was a favorite of my father's when he would stop in and visit me in my first little apartment. Rich and delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003EI enjoyed this with a pile of fluffy mashed potatoes and shared some of it with my next-door neighbor who was very appreciative! I froze the remainder for another time. It has always been my experience that things like stew get even tastier upon standing.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYvAZ7jxDflahoVUX3-ZJFTSB2Ct6_gFpd5S2BPaLm5GdsrloDwj747blHmgPO2UXxb6K6TiDecgjqoCUkESiWssdFiPiOnI2d95BKOOq2v-gbPeUZUaAogiBSVq5Jc9WGTCdQ3_A6YkhY89a4DNPIzC5paOvmHe6skjhloe0Z_XEVJuqiNj6YRHIcfqE\/s1208\/462538106_1049985893545152_6416550844061481507_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"1970's Sweet \u0026amp; Sour Stew\" border=\"0\" data-original-height=\"894\" data-original-width=\"1208\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYvAZ7jxDflahoVUX3-ZJFTSB2Ct6_gFpd5S2BPaLm5GdsrloDwj747blHmgPO2UXxb6K6TiDecgjqoCUkESiWssdFiPiOnI2d95BKOOq2v-gbPeUZUaAogiBSVq5Jc9WGTCdQ3_A6YkhY89a4DNPIzC5paOvmHe6skjhloe0Z_XEVJuqiNj6YRHIcfqE\/w640-h474\/462538106_1049985893545152_6416550844061481507_n.jpg\" title=\"1970's Sweet \u0026amp; Sour Stew\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EAre you in love with comfort food?\u0026nbsp; Love nothing more than a tasty soup or a stew?\u0026nbsp; Then you will probably also love the following favorites!\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/roast-chicken-soup-with-barley-parsnips.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/roast-chicken-soup-with-barley-parsnips.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/roast-chicken-soup-with-barley-parsnips.html\" target=\"_blank\"\u003EROAST CHICKEN SOUP WITH BARLEY AND PARSNIPS \u003C\/a\u003E\u003C\/b\u003E- This soup\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Estarts with a delicious homemade stock which is made from the carcass of a roasted chicken. Into this goes\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Epearl barley, grated parsnips, and cabbage with perfectly delicious results.\u0026nbsp; You can use readymade stock as well if you want. Leftover shredded chicken is added and heated through at the end for a delicious bowl of soup that everyone will enjoy.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/fit-for-gods-oven-braised-beef-stew.html\" target=\"_blank\"\u003EOVEN BRAISED BEEF STEW\u003C\/a\u003E\u003C\/b\u003E -\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMy vegetables that I use for this stew are pretty simple.\u0026nbsp; Onions, garlic, carrots, parsnips, swede (rutabaga), potato.\u0026nbsp; Humble vegetables, comfort vegetables . . . winter vegetables.\u0026nbsp; I like to cut them into a pretty uniform size.\u0026nbsp; These are added to a casserole of nicely browned beef, along with a mix of aromatics and a simple sauce. Braised in the oven, all of the flavors meld into a very delicious stew that your family is sure to love.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf-JITLlgf263zpyrbcpj4hICZSxYecFic3b3PG2HuCjtGvTIIp25IN7T5KBUDvwCcXOWPWB3-PFLMTrClUVEpKhJiHYJxWa9TlAM2i6Oafcqp5DyChGR504lnhAnt-KwgcKJcoWDN0jCRRN7_cLNkmENVMNfPNiVxThzWyCe2UDR72VXU-XECFyhm8C4\/w640-h502\/462637904_1093519929016594_7836550049162787785_n.jpg\",\"name\":\"Sweet \u0026 Sour Stew\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H25M\",\"totalTime\":\"PT1H40M\",\"description\":\"Simple and delicious. A vintage recipe using simple ingredients and with bags of flavor. If you wish to feed more people, simply double everything up. The timings will stay the same\",\"recipeYield\":\"3 to 4 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 TBS plain all purpose flour\",\"1\/2 tsp salt\",\"1\/4 tsp black pepper\",\"1 pound (453g) stewing beef, cut into 1-inch cubes\",\"1 TBS light olive oil\",\"1\/2 cup (120ml) water\",\"1\/4 cup (61g) tomato ketchup\",\"2 TBS (27.5g) soft light brown sugar, packed\",\"2 TBS (30ml) white vinegar\",\"1\/2 TBS Worcestershire sauce\",\"1\/2 tsp salt\",\"1 small onion, peeled and chopped\",\"3 large carrots, peeled and cut into 3\/4-inch pieces (about 1 1\/2 cups)\",\"Mashed potatoes, rice or noodles to serve\"],\"recipeInstructions\":[\"Put the flour, salt and pepper into a baggie. Add the meat cubes. Shake together until the meat is well coated.\",\"Heat the oil in a skillet over medium high heat. Add the cubes of meat and brown them well on all sides.\",\"While the meat is browning, whisk together all of the sauce ingredients, making sure they are well mixed together.\",\"Pour the sauce ingredients over the meat to cover. Stir in the onion. Cover tightly and reduce the heat to a low simmer.\",\"Simmer, covered, for 45 minutes, stirring once or twice. (Add some water if you think it is getting too thick.)\",\"At the end of 45 minutes, stir in the carrots. Cover and continue to cook for a further 45 minutes until both the meat and the carrots are tender. Taste and adjust seasoning as required.\",\"Serve hot ladled into heated bowls or onto heated plates with mounds of fluffy mashed potatoes, rice or noodles.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4731507307505\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 to 4 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Sour Stew\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf-JITLlgf263zpyrbcpj4hICZSxYecFic3b3PG2HuCjtGvTIIp25IN7T5KBUDvwCcXOWPWB3-PFLMTrClUVEpKhJiHYJxWa9TlAM2i6Oafcqp5DyChGR504lnhAnt-KwgcKJcoWDN0jCRRN7_cLNkmENVMNfPNiVxThzWyCe2UDR72VXU-XECFyhm8C4\/w640-h502\/462637904_1093519929016594_7836550049162787785_n.jpg\" title=\"Sweet \u0026amp; Sour Stew\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESweet \u0026amp; Sour Stew\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 25 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 40 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple and delicious. A vintage recipe using simple ingredients and with bags of flavor. If you wish to feed more people, simply double everything up. The timings will stay the same\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meat:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 pound (453g) stewing beef, cut into 1-inch cubes\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) tomato ketchup\u003C\/li\u003E\u003Cli\u003E2 TBS (27.5g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E2 TBS (30ml) white vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E3 large carrots, peeled and cut into 3\/4-inch pieces (about 1 1\/2 cups)\u003C\/li\u003E\u003Cli\u003EMashed potatoes, rice or noodles to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut the flour, salt and pepper into a baggie. Add the meat cubes. Shake together until the meat is well coated.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a skillet over medium high heat. Add the cubes of meat and brown them well on all sides.\u003C\/li\u003E\u003Cli\u003EWhile the meat is browning, whisk together all of the sauce ingredients, making sure they are well mixed together.\u003C\/li\u003E\u003Cli\u003EPour the sauce ingredients over the meat to cover. Stir in the onion. Cover tightly and reduce the heat to a low simmer.\u003C\/li\u003E\u003Cli\u003ESimmer, covered, for 45 minutes, stirring once or twice. (Add some water if you think it is getting too thick.)\u003C\/li\u003E\u003Cli\u003EAt the end of 45 minutes, stir in the carrots. Cover and continue to cook for a further 45 minutes until both the meat and the carrots are tender. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EServe hot ladled into heated bowls or onto heated plates with mounds of fluffy mashed potatoes, rice or noodles.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it, and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells, or whistles. Filmed in real time and unedited! If appreciate reality, this is it.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9064692851011651642\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/11\/sweet-sour-beef-stew.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9064692851011651642"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9064692851011651642"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/11\/sweet-sour-beef-stew.html","title":"Sweet \u0026 Sour Beef Stew"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf-JITLlgf263zpyrbcpj4hICZSxYecFic3b3PG2HuCjtGvTIIp25IN7T5KBUDvwCcXOWPWB3-PFLMTrClUVEpKhJiHYJxWa9TlAM2i6Oafcqp5DyChGR504lnhAnt-KwgcKJcoWDN0jCRRN7_cLNkmENVMNfPNiVxThzWyCe2UDR72VXU-XECFyhm8C4\/s72-w640-h502-c\/462637904_1093519929016594_7836550049162787785_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7607483037624398815"},"published":{"$t":"2024-05-11T07:00:00.201+01:00"},"updated":{"$t":"2024-05-11T10:23:43.491+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg and dairy free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Depression Era Chocolate Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8138Qs-ffy40m1fBExlLCuYjMXDNqtxqj443z5hGp_OYkV71IMS2hj80z9CJWrOnE_KJGBM5pCIWb96YGmjTrvC6AiIN3oJ6BUOQSPgAMYWaKcAJ24R_6ybmTCcFmaLIx8bj2Bef_kii_MEALGbgEzKtP4cb3aoo6xdvcyKsJ3c1E22JmqegqEMPvmOg\/s1833\/best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1833\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8138Qs-ffy40m1fBExlLCuYjMXDNqtxqj443z5hGp_OYkV71IMS2hj80z9CJWrOnE_KJGBM5pCIWb96YGmjTrvC6AiIN3oJ6BUOQSPgAMYWaKcAJ24R_6ybmTCcFmaLIx8bj2Bef_kii_MEALGbgEzKtP4cb3aoo6xdvcyKsJ3c1E22JmqegqEMPvmOg\/w640-h498\/best%20cover.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith it being Mother's Day this weekend, I wanted to bake something to honor my mother.\u0026nbsp; Mom was brought up during the Great Depression.\u0026nbsp; She and her parents lived on her grandparents farm up on the South Mountain. They were poor, but always had lots to eat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of mom's favorite memories was of she and her older sister sitting together in a chair on the front porch of their grandparent's house.\u0026nbsp; The house was situated on the South Mountain here in Nova Scotia, looking down over the\u0026nbsp; beautiful Annapolis Valley.\u0026nbsp; Mom remembered sitting there together scraping pieces of a raw turnip with a spoon, and eating the scrapings for a treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy great grandmother was a very capable cook and used to make good use of the vegetables from their garden.\u0026nbsp; They also had an apple orchard and my great grandfather had chickens, sheep, cows (milking), pigs, etc.\u0026nbsp; They did not go hungry. He grew all of the feed for the animals.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy great-grandmother sold eggs and was also the local midwife, helping out in the birthing of many babies in the local area.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrkapLk1NDCW9YrvIlEFg2L7cOrxMRbc9jAtaWqj7rNJ3w4oy6Knr07VR7BEKv8ALyZH-bt2OvvATCoWvMr_4-j3sfvpGiW0K2VcFDtpuqclmDALa6E-JAXbSa_G0_QZVMtLRIDeJwznrdySwtYMmAQ3aoi6Wra1BhZ2UA86GKjq_vSA6nwpnIf0b1RAc\/s2048\/17966277_10154969705647489_6655924451861898951_o.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The old homestead\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrkapLk1NDCW9YrvIlEFg2L7cOrxMRbc9jAtaWqj7rNJ3w4oy6Knr07VR7BEKv8ALyZH-bt2OvvATCoWvMr_4-j3sfvpGiW0K2VcFDtpuqclmDALa6E-JAXbSa_G0_QZVMtLRIDeJwznrdySwtYMmAQ3aoi6Wra1BhZ2UA86GKjq_vSA6nwpnIf0b1RAc\/w640-h480\/17966277_10154969705647489_6655924451861898951_o.jpg\" title=\"The old homestead\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is the old homestead now. It is largely derelict. My great grandmother sold it after my great grandfather passed away in 1938.\u0026nbsp; She could not take care of it. They ended up moving together down to a much smaller house in the town that my mother used to look down on at the base of the mountain.\u0026nbsp; I think the farm was sold to some cousins.\u0026nbsp; It has not been lived in or farmed for years.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister and I are always saying would that we could win the lottery. We would buy the property and restore it, saving a small part of the old house and incorporating it into a new house.\u0026nbsp; Our mother was born in that house and it means a great deal to us.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnSfEuhr0nhyuVlsTNAwU_jN2L1965OaQ1NkqjJGXWHI-8_7Gb79h8waStj0yGJXlbrNS4W3a0ErZTvc1GFWxa5qM0JlZhy9nsoCOEdcCbSokMN13pSxrMD8RBxH-yttcjf6SjhMshOxlWLlOJVbC5iJu7VZydcbVqeKpKKUBctWYxgpFNpSNqusZ2CSs\/s2048\/cover%20cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnSfEuhr0nhyuVlsTNAwU_jN2L1965OaQ1NkqjJGXWHI-8_7Gb79h8waStj0yGJXlbrNS4W3a0ErZTvc1GFWxa5qM0JlZhy9nsoCOEdcCbSokMN13pSxrMD8RBxH-yttcjf6SjhMshOxlWLlOJVbC5iJu7VZydcbVqeKpKKUBctWYxgpFNpSNqusZ2CSs\/w640-h480\/cover%20cake.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMom passed away 5 years ago now.\u0026nbsp; There is not a day go by that I do not miss her.\u0026nbsp; I wanted to bake something that would honor her in some way this weekend,\u0026nbsp; and I\u0026nbsp; felt this Depression Chocolate Cake Recipe would do that perfectly.\u0026nbsp; Mom loved a good cake.\u0026nbsp; I have adapted the recipe from a recipe\u0026nbsp; I found on \u003Ca href=\"https:\/\/www.simplyrecipes.com\/chocolate-depression-cake-recipe-8549922?hid=3d1f4f5c3ddce727c21791bc13203d14bc440cbb\u0026amp;did=12873560-20240509\u0026amp;utm_source=simplyrecipes\u0026amp;utm_medium=email\u0026amp;utm_campaign=simply-recipes-daily_newsletter\u0026amp;utm_content=050924\u0026amp;utm_term=recipe-of-the-day\u0026amp;lctg=3d1f4f5c3ddce727c21791bc13203d14bc440cbb\u0026amp;lr_input=381a4ba6ce8cc35f41e0771faf64c13694d9bb60d95d56094f4f82a5562caa77\" target=\"_blank\"\u003ESimply Recipes\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is actually a very similar recipe to a Wacky Chocolate Cake recipe which my best friend's mother gave to me back in the 1970's.\u0026nbsp; It is an eggless, dairy free cake and a very simple cake to make. My friend's mother's recipe did not use coffee in it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis one does. Coffee has the wonderful ability to really deepen the flavor of chocolate, and this is a fabulously delicious chocolate cake recipe.\u0026nbsp; I think you will be really happy with it.\u0026nbsp; Moist, dark and delicious with a lovely chocolate glaze.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh16fBUBjq-zi77cmLXBSbswDSrk_ely9vcJ76FwYVcl26dCh0iQYTuSsM8qGYbxTkHgwMMQqf6wksberUSywskQI0GGco00vqAkwgLkTHCMEzl0R6Exjf8q8nL4IgjYiYJuBDL_lvEtylzCHQUcbOgkqrK6TDaxuAkZhSARgx1VjpJUHAvnu0cbQeGlwA\/s2048\/438083614_464620346018469_4544407230166429089_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh16fBUBjq-zi77cmLXBSbswDSrk_ely9vcJ76FwYVcl26dCh0iQYTuSsM8qGYbxTkHgwMMQqf6wksberUSywskQI0GGco00vqAkwgLkTHCMEzl0R6Exjf8q8nL4IgjYiYJuBDL_lvEtylzCHQUcbOgkqrK6TDaxuAkZhSARgx1VjpJUHAvnu0cbQeGlwA\/w640-h480\/438083614_464620346018469_4544407230166429089_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE DEPRESSION ERA CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESimple everyday ordinary baking ingredients.\u0026nbsp; Really. There is nothing complicated about this cake.\u0026nbsp; It is the perfect cake for anyone in the family who cannot eat dairy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (25g) cocoa powder\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) hot coffee (or boiling water)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (133g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/3 cup (71g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) neutral oil (I used avocado oil)\u003C\/li\u003E\u003Cli\u003E1 TBS apple cider vinegar\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (180g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the chocolate glaze icing:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (113g) icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS (13g) cocoa powder\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 to 2 TBS hot coffee\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFaF4zA1JrlcIpdKsFrVerzXclK9FfHiTCoMdWuRGiFEHf_80ABVNHQxUFmpjOM83jTA4Ix0FKaXcIr84_Txpm00HzTnjz6gw0xURGPgt1SiI1-E9W2tamkyWUGhDlsiXimRTp7UmX8vGRB52W0TjJ0LHt50uv8fqWzJz4cQwoA1tNoUSpqGaRDeba1t0\/s2048\/438064943_967306584673500_5445687611290124456_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFaF4zA1JrlcIpdKsFrVerzXclK9FfHiTCoMdWuRGiFEHf_80ABVNHQxUFmpjOM83jTA4Ix0FKaXcIr84_Txpm00HzTnjz6gw0xURGPgt1SiI1-E9W2tamkyWUGhDlsiXimRTp7UmX8vGRB52W0TjJ0LHt50uv8fqWzJz4cQwoA1tNoUSpqGaRDeba1t0\/w640-h480\/438064943_967306584673500_5445687611290124456_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used instant coffee to make the coffee for this cake. I made it pretty strong also, using probably twice as many coffee as you would normally have in a cup of coffee. You can also just use hot water, but do use the coffee if possible. It adds a lovely depth of je ne sais quois!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDo not use drinking chocolate powder, use only the cocoa powder that is good for baking. Chocolate drink powder has things added to it including sugar and milk.\u0026nbsp; Chocolate powder is just ground up cocoa and is not sweetened.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIcing sugar is also known as powdered sugar and confectioner's sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used Bragg's Apple Cider Vinegar and Avocado oil. You can use any mild flavored oil. Use pure Vanilla extract if you can.\u0026nbsp; There are no eggs or milk in this recipe. Don't worry I have not left them out.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHY6t2-Rt_X7GUWvVmzdmMTGQm8JHkZQjN0vLkxbdK06JdW1XsGffSmFW-XQG63Tepf0JGhtlB29CJeRSuFcszJkEu13TzpsaNmA_5gz3vtMcwU7nergyvel1K3OJTO_f9UIVuF_wsNBdQpPXsLBgAXMuG0TT52V0TGKERnPpJdmhbiUlZLyvbNsFS9g\/s2048\/438065254_855778343048452_3431112752267522265_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWHY6t2-Rt_X7GUWvVmzdmMTGQm8JHkZQjN0vLkxbdK06JdW1XsGffSmFW-XQG63Tepf0JGhtlB29CJeRSuFcszJkEu13TzpsaNmA_5gz3vtMcwU7nergyvel1K3OJTO_f9UIVuF_wsNBdQpPXsLBgAXMuG0TT52V0TGKERnPpJdmhbiUlZLyvbNsFS9g\/w640-h480\/438065254_855778343048452_3431112752267522265_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A GREAT CAKE EVEN BETTER\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple cake is delicious as is but there are also a few things that you can do to make it even tastier. Here are a few swaps and subs you might want to try.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor a denser fudgier cake\u003C\/b\u003E - Increase the cocoa powder to 1\/3 cup (37g).\u0026nbsp; Use 1\/2 cup (100g) granulated sugar, and 1\/2 cup (100g) soft light brown sugar, packed. You can also add 1\/2 cup (90g) of semi sweet chocolate chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETo make an Olive Oil Chocolate Cake\u003C\/b\u003E - Use extra virgin olive oil in place of the oil and swap out the cider vinegar for balsamic vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJWTDyUgyCAq-XhuyLXag1q2UuMuicZehywJYkKcGOfvwoqNXaSGpg72BXrfYcRbmKLIo_Imj9Q4eLq3exSLFo76JUvmGqjjyd4zX6uXpkXmjQ2PkLPfq8ne-2IkBBaIcZ9Hcf60mh9U93VptYpufwygr0mySzaeoi6p1fR6m7gviQYJw1ByrgjjT6do8\/s2048\/438083394_3685496758330378_2122143731797808683_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJWTDyUgyCAq-XhuyLXag1q2UuMuicZehywJYkKcGOfvwoqNXaSGpg72BXrfYcRbmKLIo_Imj9Q4eLq3exSLFo76JUvmGqjjyd4zX6uXpkXmjQ2PkLPfq8ne-2IkBBaIcZ9Hcf60mh9U93VptYpufwygr0mySzaeoi6p1fR6m7gviQYJw1ByrgjjT6do8\/w640-h480\/438083394_3685496758330378_2122143731797808683_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE DEPRESSION ERA CHOCOLATE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. I know. I say that a lot, but it's true! If you are looking for a really simple chocolate cake recipe, you just struck gold!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETO MAKE THE CAKE:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/ 180*C\/ gas mark 4. Grease an 8-inch square pan really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, soda and salt together in a large bowl. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the cocoa together in another bowl with the hot coffee. Leave for a few minutes then whisk to make sure the cocoa powder is totally dissolved.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk in both sugars, the vanilla, oil and the vinegar. The oil may not totally integrate, but that's okay. Just do your best.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcf3wMJUYL1wf_hogP6T3botTyFKWaxu5qNaYk3X6AgUQkCNppzGQe3QPSWqBoK9YueHpVyMTSzVjz0c-bNfBgEZnZqKcxcZbaNN3LSNVcMLR1z2OXc2c5DWRZznJvDpo8RvWSgfnNun1LdylDQSnnY7sn6mHr7NwKq8eKT84268L4EEmgFnXO7AUeylM\/s2048\/438065367_1121104349008892_7699187525442899393_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcf3wMJUYL1wf_hogP6T3botTyFKWaxu5qNaYk3X6AgUQkCNppzGQe3QPSWqBoK9YueHpVyMTSzVjz0c-bNfBgEZnZqKcxcZbaNN3LSNVcMLR1z2OXc2c5DWRZznJvDpo8RvWSgfnNun1LdylDQSnnY7sn6mHr7NwKq8eKT84268L4EEmgFnXO7AUeylM\/w640-h480\/438065367_1121104349008892_7699187525442899393_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd all at once to the dry ingredients and slowly fold together with a rubber spatula until thoroughly combined. Don't overmix, but make sure it is smooth with no pockets of dry flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour into the prepared cake tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes or until done. The top should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and set on a wire rack to cool in the pan for at least 45 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh34NhM77l3vJ9HKMkZnebWmSH0RJmmYAoSqanwQ46LJeBAoYni2GzBA3ee-BzmeSHEVpuhn6MjmGAfDnbULyJfLJMA85iaoMchj0h86NBYQFMNsJUbR6iFBEqviv62OgLsQuH9JZs2J609crAOpHCxLWCUK5awfb0QT4d22poMc5KyoxKmeov-f50LDmM\/s2048\/438083246_405345915654132_2419468778267406460_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh34NhM77l3vJ9HKMkZnebWmSH0RJmmYAoSqanwQ46LJeBAoYni2GzBA3ee-BzmeSHEVpuhn6MjmGAfDnbULyJfLJMA85iaoMchj0h86NBYQFMNsJUbR6iFBEqviv62OgLsQuH9JZs2J609crAOpHCxLWCUK5awfb0QT4d22poMc5KyoxKmeov-f50LDmM\/w640-h480\/438083246_405345915654132_2419468778267406460_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ETO MAKE THE GLAZE:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk the icing sugar, cocoa powder and salt together until well combined. Add the vanilla and enough of the coffee\/water to make a thick but pourable glaze. (I needed a bit more than the 2 TBS)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPour the glaze over top of the cooled cake and spread it out to cover the cake in an even layer, using a rubber spatula. Leave for 150 to 15 minutes so that the glaze sets before serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip0j1qQ3A8_leq5K96vK9QvYLTfuY0YxAB9aIAgO09jj0lVLlvexZSfdXluzLRuBXa0dh86V3vv2PDk8SogM7R2dHShIcOf3nbumHDyQjxkdIlT2ARIiv6-4ALC1VdR9aY7HZ-tZY5SqzoRgJ29uVN22ry_gOpI1Xc4JRTifVwPp2iSNsSU8VDeSM6YcE\/s2048\/438083408_1114926379765668_2704827248241208392_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip0j1qQ3A8_leq5K96vK9QvYLTfuY0YxAB9aIAgO09jj0lVLlvexZSfdXluzLRuBXa0dh86V3vv2PDk8SogM7R2dHShIcOf3nbumHDyQjxkdIlT2ARIiv6-4ALC1VdR9aY7HZ-tZY5SqzoRgJ29uVN22ry_gOpI1Xc4JRTifVwPp2iSNsSU8VDeSM6YcE\/w640-h480\/438083408_1114926379765668_2704827248241208392_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy in-laws were taking me out to lunch and I wanted to invite them back after for coffee and dessert.\u0026nbsp; My sister in law is allergic to milk and so I wanted to make a milk free dessert. This cake fit the bill perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey loved it, so much so that they took half of it home with them!\u0026nbsp; I think you will love it too!\u0026nbsp; It is moist and rich. Simple to make.\u0026nbsp; Delicious and chocolatey!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidqv5qT2MgTKZWje8vCfCkvKWD2hpZLV7i3IAgVc3jFGzXml91StUsxKj8lzyck66lzzJE_XtIbhyphenhyphenkni6OsPcHGxzxBGJZ3PQYtK3AdCemMA9Sm9yqrGnFi6fr88E652lGnQF0v8Z2xOTS8Hl9lcztCt98OKIg-XYQ9GSV4GitIl57AsXYAaXdG1lxXQo\/s2048\/438083750_795706588876627_5418593287613689816_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidqv5qT2MgTKZWje8vCfCkvKWD2hpZLV7i3IAgVc3jFGzXml91StUsxKj8lzyck66lzzJE_XtIbhyphenhyphenkni6OsPcHGxzxBGJZ3PQYtK3AdCemMA9Sm9yqrGnFi6fr88E652lGnQF0v8Z2xOTS8Hl9lcztCt98OKIg-XYQ9GSV4GitIl57AsXYAaXdG1lxXQo\/w640-h480\/438083750_795706588876627_5418593287613689816_n.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a few really good chocolate cake recipes on here that everyone loves. If you like chocolate cake and you like to bake, you might also enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/buttermilk-chocolate-cake.html\" target=\"_blank\"\u003EBUTTERMILK CHOCOLATE CAKE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; This is the most delicious and moist chocolate cake and is one of the more popular chocolate cake recipes here on the blog. It is a lovely layer cake, with a fabulous chocolate buttercream frosting.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EA\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;four generations old recipe, this is a fabulously old fashioned one-bowl chocolate cake, and perfect for family celebrations!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/creole-chocolate-cake.html\" target=\"_blank\"\u003ECREOLE CHOCOLATE CAKE \u003C\/a\u003E\u003C\/b\u003E- A moist and rich fudgy chocolate layer cake.\u0026nbsp; Sour cream in the cake itself makes for a lovely tender crumb. The two layers are sandwiched together with a date and nut filling, and a layer of whipped cream. A sour cream chocolate ganache frosting is spread over the whole thing to finish.\u0026nbsp; If I had to choose from all of the chocolate cakes, I would choose this one as my personal favorite.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\" style=\"background-color: white;\"\u003Eone 8-inch square cake\u003C\/span\u003E\u003C\/div\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8138Qs-ffy40m1fBExlLCuYjMXDNqtxqj443z5hGp_OYkV71IMS2hj80z9CJWrOnE_KJGBM5pCIWb96YGmjTrvC6AiIN3oJ6BUOQSPgAMYWaKcAJ24R_6ybmTCcFmaLIx8bj2Bef_kii_MEALGbgEzKtP4cb3aoo6xdvcyKsJ3c1E22JmqegqEMPvmOg\/w640-h498\/best%20cover.jpg\",\"name\":\"Chocolate Depression Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"Simple, simple, simple and incredibly delicious. An old, old recipe that never fails to impress.\",\"recipeYield\":\"one 8-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (25g) cocoa powder\",\"1 cup (240ml) hot coffee (or boiling water)\",\"2\/3 cup (133g) granulated sugar\",\"1\/3 cup (71g) soft light brown sugar, packed\",\"1\/3 cup (80ml) neutral oil (I used avocado oil)\",\"1 TBS apple cider vinegar\",\"1 tsp pure vanilla extract\",\"1 1\/2 cups (180g) plain all purpose flour\",\"1 tsp baking soda\",\"1\/2 tsp kosher salt\",\"1 cup (113g) icing sugar\",\"2 TBS (13g) cocoa powder\",\"pinch salt\",\"1 tsp vanilla extract\",\"1 to 2 TBS hot coffee\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/ 180*C\/ gas mark 4. Grease an 8-inch square pan really well. Set aside.\",\"Whisk the flour, soda and salt together in a large bowl. Set aside.\",\"Whisk the cocoa together in another bowl with the hot coffee. Leave for a few minutes then whisk to make sure the cocoa powder is totally dissolved.\",\"Whisk in both sugars, the vanilla, oil and the vinegar. The oil may not totally integrate, but that's okay. Just do your best.\",\"Add all at once to the dry ingredients and slowly fold together with a rubber spatula until thoroughly combined. Don't overmix, but make sure it is smooth with no pockets of dry flour.\",\"Pour into the prepared cake tin.\",\"Bake in the preheated oven for 25 to 30 minutes or until done. The top should spring back when lightly touched and a toothpick inserted in the center should come out clean.\",\"Remove from the oven and set on a wire rack to cool in the pan for at least 45 minutes.\",\"Whisk the icing sugar, cocoa powder and salt together until well combined. Add the vanilla and enough of the coffee\/water to make a thick but pourable glaze. (I needed a bit more coffee.)\",\"Pour the glaze over the cooled cake and spread out to cover in an even layer with a spatula. Leave for 10 to 15 minutes so that the glaze sets before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715365162430\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chocolate Depression Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8138Qs-ffy40m1fBExlLCuYjMXDNqtxqj443z5hGp_OYkV71IMS2hj80z9CJWrOnE_KJGBM5pCIWb96YGmjTrvC6AiIN3oJ6BUOQSPgAMYWaKcAJ24R_6ybmTCcFmaLIx8bj2Bef_kii_MEALGbgEzKtP4cb3aoo6xdvcyKsJ3c1E22JmqegqEMPvmOg\/w640-h498\/best%20cover.jpg\" title=\"Chocolate Depression Cake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChocolate Depression Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple, simple, simple and incredibly delicious. An old, old recipe that never fails to impress.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (25g) cocoa powder\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) hot coffee (or boiling water)\u003C\/li\u003E\u003Cli\u003E2\/3 cup (133g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/3 cup (71g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) neutral oil (I used avocado oil)\u003C\/li\u003E\u003Cli\u003E1 TBS apple cider vinegar\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (180g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chocolate glaze icing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (113g) icing sugar\u003C\/li\u003E\u003Cli\u003E2 TBS (13g) cocoa powder\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1 to 2 TBS hot coffee\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo make the cake:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/ 180*C\/ gas mark 4. Grease an 8-inch square pan really well. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, soda and salt together in a large bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the cocoa together in another bowl with the hot coffee. Leave for a few minutes then whisk to make sure the cocoa powder is totally dissolved.\u003C\/li\u003E\u003Cli\u003EWhisk in both sugars, the vanilla, oil and the vinegar. The oil may not totally integrate, but that's okay. Just do your best.\u003C\/li\u003E\u003Cli\u003EAdd all at once to the dry ingredients and slowly fold together with a rubber spatula until thoroughly combined. Don't overmix, but make sure it is smooth with no pockets of dry flour.\u003C\/li\u003E\u003Cli\u003EPour into the prepared cake tin.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes or until done. The top should spring back when lightly touched and a toothpick inserted in the center should come out clean.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and set on a wire rack to cool in the pan for at least 45 minutes.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo make the glaze:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the icing sugar, cocoa powder and salt together until well combined. Add the vanilla and enough of the coffee\/water to make a thick but pourable glaze. (I needed a bit more coffee.)\u003C\/li\u003E\u003Cli\u003EPour the glaze over the cooled cake and spread out to cover in an even layer with a spatula. Leave for 10 to 15 minutes so that the glaze sets before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd288n8PforwGGclxwLdXx-xfy-QobyCBc6cdSBjjBU3o0E8s5P2PJp8HML3fkvtkOV1kEwD4V9MsXlBPM016zN1LRBVCOkAa2feuu_0ZOs3cx9Iw_-9M-MMa3WKWlBjytDNX44vti8QsUSkOqBix9yM_0RsOCf20kptKW7JT94BMNiCwltf70x48w5D4\/s2048\/end%20cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Depression Era Chocolate Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjd288n8PforwGGclxwLdXx-xfy-QobyCBc6cdSBjjBU3o0E8s5P2PJp8HML3fkvtkOV1kEwD4V9MsXlBPM016zN1LRBVCOkAa2feuu_0ZOs3cx9Iw_-9M-MMa3WKWlBjytDNX44vti8QsUSkOqBix9yM_0RsOCf20kptKW7JT94BMNiCwltf70x48w5D4\/w640-h480\/end%20cake.jpg\" title=\"Depression Era Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7607483037624398815\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/depression-era-chocolate-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7607483037624398815"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7607483037624398815"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/depression-era-chocolate-cake.html","title":"Depression Era Chocolate Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8138Qs-ffy40m1fBExlLCuYjMXDNqtxqj443z5hGp_OYkV71IMS2hj80z9CJWrOnE_KJGBM5pCIWb96YGmjTrvC6AiIN3oJ6BUOQSPgAMYWaKcAJ24R_6ybmTCcFmaLIx8bj2Bef_kii_MEALGbgEzKtP4cb3aoo6xdvcyKsJ3c1E22JmqegqEMPvmOg\/s72-w640-h498-c\/best%20cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5681645230575575351"},"published":{"$t":"2024-04-27T07:00:00.118+01:00"},"updated":{"$t":"2024-04-27T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Golden Tea Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpcPdCXzskznbI5r_1TVj4LSFunvUSf9-KDqqnSYQsOnUcUh7SbYfePp1Joava7NF41pIHc_-3EPy_XirVlRe4YeQKuj74QZYyE9H4PNCFQD-TeqLH0GV6s-RTMIylRmLZEnARrSuVFqdbnXMWrKk8clQH8IWjI6oGDslQvi2vGXnQt_HTir4ldaHL7cs\/s2322\/best%20best%20cover%20cakes.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"1638\" data-original-width=\"2322\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpcPdCXzskznbI5r_1TVj4LSFunvUSf9-KDqqnSYQsOnUcUh7SbYfePp1Joava7NF41pIHc_-3EPy_XirVlRe4YeQKuj74QZYyE9H4PNCFQD-TeqLH0GV6s-RTMIylRmLZEnARrSuVFqdbnXMWrKk8clQH8IWjI6oGDslQvi2vGXnQt_HTir4ldaHL7cs\/w640-h452\/best%20best%20cover%20cakes.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am sharing a lovely teatime recipe with you today for Golden Tea Cakes.\u0026nbsp; They are also known as Golden Betty's. Probably because they bake up to a lovely golden color and contain the golden warmth of ginger.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe original recipe is a very old one, published in the Farmer's Weekly in the 1920's. I got my recipe via a cookery book entitled Farmhouse Fare. I purchased my copy via \u003Ca href=\"https:\/\/www.thriftbooks.com\/w\/farmhouse-fare_brian-walker_farmers-weekly\/1282551\/item\/900551\/?utm_source=google\u0026amp;utm_medium=cpc\u0026amp;utm_campaign=pmax_canada_low\u0026amp;utm_adgroup=\u0026amp;utm_term=\u0026amp;utm_content=\u0026amp;gad_source=1\u0026amp;gclid=CjwKCAjwoa2xBhACEiwA1sb1BC9WTiFtzFQ5XCXUr19uGRAXSw_vNN6vv427BaJ7LWLv7cEPASaEoRoCGCAQAvD_BwE#idiq=4228137\u0026amp;edition=4566639\" target=\"_blank\"\u003EThrift Books\u003C\/a\u003E.\u0026nbsp; That's where I get a lot of my older books.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKdXH_ybuzBlbCqIwkKCu6A4kXE9d2sXdMwBqWCG1KLnVmiPFhk6Q_178j8SD7qwbJHDTg5I1nQdw5RXyOxF13MujkB-edT5eej_eOkfxGBemNvJ-cq8X0s-bW4RxDyJy51lJSi3Y7njnWiFbta4evlJjqr_kZFhCE_HeFMDQ-u-Zpb7RfM1_XgmAzzQY\/s2805\/best%20cover%20cakes.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"2108\" data-original-width=\"2805\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKdXH_ybuzBlbCqIwkKCu6A4kXE9d2sXdMwBqWCG1KLnVmiPFhk6Q_178j8SD7qwbJHDTg5I1nQdw5RXyOxF13MujkB-edT5eej_eOkfxGBemNvJ-cq8X0s-bW4RxDyJy51lJSi3Y7njnWiFbta4evlJjqr_kZFhCE_HeFMDQ-u-Zpb7RfM1_XgmAzzQY\/w640-h480\/best%20cover%20cakes.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe did not have any kind of icing, but I do so love a bit of icing on a cake, and so I added an icing sugar glace icing.\u0026nbsp; I also topped with a cherry.\u0026nbsp; Very Enid Blyton.\u0026nbsp; When I was a child I loved Enid Blyton's books where she talked about cherry cakes, ginger beer and a plethora of other exotic sounding treats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETea time in the U.K. is very serious business.\u0026nbsp; They will usually serve an assortment of finger sandwiches, and a cake of some sort. All quaffed down with hot cups of tea.\u0026nbsp; Scones are also very popular.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese cakes are perfectly at home on the Tea Table, or any table for that matter.\u0026nbsp; If there is anything I like more than cake, it is a vintage cake.\u0026nbsp; But then I am rapidly becoming a vintage treasure myself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjh8dfIAyI45uv5crOyc2LM0yZ0rkUq_2G2vQ7kRfVrlk0rsFm_fyXKRy1dzh34L3e9lCEk2W-2CQGyHIhdWz-1FuDJKsTGuoFEdHFfcbwsiV_DlzEiisizGxTSmHC_mxBdjVvpwyQh9KqUFKjM5Y5CcBRHgYHyRWoc_UKxrYfKRYMs2CdjwvH_QlqCHLQ\/s2948\/cover%20cakes.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"2465\" data-original-width=\"2948\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjh8dfIAyI45uv5crOyc2LM0yZ0rkUq_2G2vQ7kRfVrlk0rsFm_fyXKRy1dzh34L3e9lCEk2W-2CQGyHIhdWz-1FuDJKsTGuoFEdHFfcbwsiV_DlzEiisizGxTSmHC_mxBdjVvpwyQh9KqUFKjM5Y5CcBRHgYHyRWoc_UKxrYfKRYMs2CdjwvH_QlqCHLQ\/w640-h536\/cover%20cakes.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GOLDEN TEA CAKES\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EUnusual for a British tea cake, these do not require self raising flour. Just some very simple every day ordinary baking larder ingredients!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cakes:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (57g) salted butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup less 1 TBS (85g) fine granulated sugar (caster sugar)\u003C\/li\u003E\u003Cli\u003E1 cup (115g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp golden syrup (can use corn syrup)\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cream of tartar\u003C\/li\u003E\u003Cli\u003E2 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar\u003C\/li\u003E\u003Cli\u003E1 -2 tsp water (as required)\u003C\/li\u003E\u003Cli\u003E6 glace or maraschino cherries, halved (Rinse and pat dry)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfqd5329JRsavX4I5fGQYCg3WHcwG2KEB9S4lXHdiivmY5CnrbE5R4Li9yM4kzJnl0pKFGJOssIs2d5OwJRa5cV89R5O4t4VYnRU_gBkQFPO9PwAus38O3u8n-pI51lltzmGZhceVErjYjbhXI4xgYwXp6yK2EBmverqQFM91Y5SDeL0ROv3ejEeiRhnc\/s3072\/438065332_445029184580941_4432789048891185024_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"2346\" data-original-width=\"3072\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfqd5329JRsavX4I5fGQYCg3WHcwG2KEB9S4lXHdiivmY5CnrbE5R4Li9yM4kzJnl0pKFGJOssIs2d5OwJRa5cV89R5O4t4VYnRU_gBkQFPO9PwAus38O3u8n-pI51lltzmGZhceVErjYjbhXI4xgYwXp6yK2EBmverqQFM91Y5SDeL0ROv3ejEeiRhnc\/w640-h488\/438065332_445029184580941_4432789048891185024_n.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use salted butter and there is no salt required for this recipe.\u0026nbsp; Baking soda and cream of tartar are very common baking ingredients. You can find them in the baking aisle. I got my cream of tartar in the spice section. It is also useful for making meringues.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden Syrup is a very British product. It is also known as Light Treacle in the U.K. It is a thick golden colored syrup. You can use light corn syrup in its place for this recipe as there is not a whole lot required. You can also purchase Golden Syrup in specialty shops and via Amazon.\u0026nbsp; It has a lovely flavor with an almost lemon undertone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLjfGjGdGheB7bBz9i62Tx4kuDVEqyzB5YaebBxdXDDwQYbjfjwbg1dvQt6PSc-hDxLK2spNqAgOFpzUo8vj_ozahJCQ4Hf5QyoG7XM6bmW1RtgaonboAHCQWVppdiGpVKPN3dGXlml7__vV0TmJdTdfZfBS3KPbBDXNlgW4IEPTyLN5dNDlz8-H06JaA\/s3145\/438069624_452523084111511_3555864071969147337_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"2500\" data-original-width=\"3145\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLjfGjGdGheB7bBz9i62Tx4kuDVEqyzB5YaebBxdXDDwQYbjfjwbg1dvQt6PSc-hDxLK2spNqAgOFpzUo8vj_ozahJCQ4Hf5QyoG7XM6bmW1RtgaonboAHCQWVppdiGpVKPN3dGXlml7__vV0TmJdTdfZfBS3KPbBDXNlgW4IEPTyLN5dNDlz8-H06JaA\/w640-h508\/438069624_452523084111511_3555864071969147337_n.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy ground ginger I mean powdered ginger, available in the baking spice section of the shops. It adds a lovely flavor to these cakes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fine granulated sugar, which is called caster sugar. You can use golden caster sugar if you wish. You can use fruit sugar, or whiz regular granulated sugar in a food processor for a couple of turns to make it finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used maraschino cherries which is all I had. Just rinse and pat them really dry so that they don't color or tint the icing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6UFPvYxURDA13THZ3Aq85NAo0gBEiNO_uCCLPicD31Q0pG4VBGv2P26jbRPRRVq5UUB7VayH0Z6qRI3N0wxGcPoFfnYNpEI-Cl9y-hRgLZR3njDDdxukh_uxsGNmbxvgTdTVas0tpKGaWk9AlQpDVfE14dUPuKBAU5ZOmgB19ukvCi-ok5VC4wxPd4V8\/s2992\/438083574_7418413358237704_4769201633879527674_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"2577\" data-original-width=\"2992\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6UFPvYxURDA13THZ3Aq85NAo0gBEiNO_uCCLPicD31Q0pG4VBGv2P26jbRPRRVq5UUB7VayH0Z6qRI3N0wxGcPoFfnYNpEI-Cl9y-hRgLZR3njDDdxukh_uxsGNmbxvgTdTVas0tpKGaWk9AlQpDVfE14dUPuKBAU5ZOmgB19ukvCi-ok5VC4wxPd4V8\/w640-h552\/438083574_7418413358237704_4769201633879527674_n.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GOLDEN TEA CAKES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really quite simple to make. No fuss, no muss. If you don't have the suggested pans, simply use a well buttered muffin tin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter 12 bun tins really well. (I use t\u003C\/span\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Kitchen-Baking-Circular-Aluminum-Cupcake\/dp\/B01KLTNYQ6\/ref=sr_1_39?crid=1G7FH7XF3YR63\u0026amp;dib=eyJ2IjoiMSJ9.cxTxsiCk0Ia4lEryyJYho8f9YPs_zOn7y-hguxo7MSqTXYtWEAXjEbiWNcDFaoBZepJut5hnrLEWMM_x3CwfKC8uLJYLCrTcwFOZq8P-dHasdBXm3IZInT7c6cu8L27lPpUW0O8Lj2b8jRL_zflr_iZGpFYqy3YA0zj47715oGOzecwVdjil6Rg7_9nRW-usrHzG6i3nwgxjweCvRWO-7qDoujeEk7jk3BwuQKan_9T12AelVTel0_xersWu83yMjODZMgeLIxBV5tP8L_M9sQG3f4nXZCrTRVx-rl8bip8.1KNn1JNYg5WQ2L67lN9YCAUPfWAFX-eD9iddH1YRDmI\u0026amp;dib_tag=se\u0026amp;keywords=small+tart+tins\u0026amp;qid=1714159158\u0026amp;sprefix=small+tart+tins%2Caps%2C135\u0026amp;sr=8-39\" style=\"background-color: white;\" target=\"_blank\"\u003Ehese.\u003C\/a\u003E\u003Cspan style=\"background-color: white;\"\u003E) Place them on a baking tray. Alternately you can use a medium muffin tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream the butter and sugar together until light and fluffy. Beat in the golden syrup, ginger, and the egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, soda and cream of tartar together. Add to the creamed mixture alternately with the milk, making 3 dry and 2 wet additions, beginning and ending with dry.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio5bQZ_OH1FDNgfMsqbAqqlce9kU7Q0CrKmSMkhrv5UXUS6NvdeJFkOKPyQhoZQo6ulM-MX43NqbQaVmr14dNwgz77zBhrSgwS5vfYZr_ocd8GPiPw9g1o88tBwE_RHz-oVwl-0iUai2pUTD-4VxlCHzutVBFFAeowcmWYnnY0M-r-Q1B7rSpCXmhe62w\/s2194\/438112572_398665883091082_5883539821755716721_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"1616\" data-original-width=\"2194\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio5bQZ_OH1FDNgfMsqbAqqlce9kU7Q0CrKmSMkhrv5UXUS6NvdeJFkOKPyQhoZQo6ulM-MX43NqbQaVmr14dNwgz77zBhrSgwS5vfYZr_ocd8GPiPw9g1o88tBwE_RHz-oVwl-0iUai2pUTD-4VxlCHzutVBFFAeowcmWYnnY0M-r-Q1B7rSpCXmhe62w\/w640-h472\/438112572_398665883091082_5883539821755716721_n.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide between the tins equally, filling them about half full.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 20 minutes until golden brown and a toothpick inserted in the middle of one comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECool completely before icing. (I tipped out onto a wire rack.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the icing whisk the sugar and enough water together to make a thick spoonable drizzle icing. Spoon a portion on top of each cold cake. Top with a half cherry. Allow to set.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStore in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggUXwHD9-t7IOzEvGeJSc__EBcX5mI6qb7m4sCIqs9vrkj6CJHcdF2NPf8CxGSD60mfsHgHNfCJwPzVZVH9pcqjBmNT6KyDDSIUghVooo6L5jhSMwVKM52isrXZW02o8M8lQV6n_i87JmDEX6wxcq9qzEg_fZASmg2bKlfC1Nbs3FY_VlXWR0j9yI9Ftw\/s2878\/438115892_934833201703383_7047627962551791007_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"2471\" data-original-width=\"2878\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggUXwHD9-t7IOzEvGeJSc__EBcX5mI6qb7m4sCIqs9vrkj6CJHcdF2NPf8CxGSD60mfsHgHNfCJwPzVZVH9pcqjBmNT6KyDDSIUghVooo6L5jhSMwVKM52isrXZW02o8M8lQV6n_i87JmDEX6wxcq9qzEg_fZASmg2bKlfC1Nbs3FY_VlXWR0j9yI9Ftw\/w640-h550\/438115892_934833201703383_7047627962551791007_n.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very nice little cakes which actually improve upon standing. They are lovely the first day, but are even better the second day.\u0026nbsp; Very reminiscent of a Victoria Sponge with a light ginger flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would be an excellent addition to a tea party menu!\u0026nbsp; Or for children's Birthday Parties, or even picnics!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTED4rBtpu4PPO8tHRHEb_HknMCrAzU38yXUyYHvV9b7owg14REyax1Y-JaGalUA9RhZnnnf7x-JrnpzyWgbGZOLa_EpZbYiaVGaqrNMwVYrHpLdGnipPRIMMp0WAsHqgX_JwMxd3apCfG8sc2ZZBHlHiKtrCe4JDZ8Z07VYiA2bRFfcFofkC81AqxrBI\/s2250\/438095226_396476539954178_4756221058870376661_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" border=\"0\" data-original-height=\"1620\" data-original-width=\"2250\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTED4rBtpu4PPO8tHRHEb_HknMCrAzU38yXUyYHvV9b7owg14REyax1Y-JaGalUA9RhZnnnf7x-JrnpzyWgbGZOLa_EpZbYiaVGaqrNMwVYrHpLdGnipPRIMMp0WAsHqgX_JwMxd3apCfG8sc2ZZBHlHiKtrCe4JDZ8Z07VYiA2bRFfcFofkC81AqxrBI\/w640-h460\/438095226_396476539954178_4756221058870376661_n.jpg\" title=\"Golden Tea Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you, like me, are fond of a bit of cake with your cup of tea, you may also be interested in the following little cakes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/09\/orange-blossom-cakes.html\" target=\"_blank\"\u003EORANGE BLOSSOM CAKES\u003C\/a\u003E\u003C\/b\u003E - Adapted from the Australian Women's Weekly, these are lovely little cakes. Dense, moist, buttery almond cakes with an almost pound cake texture and flavored with orange flower water. They are fabulously tasty.\u0026nbsp; You can use finely grated orange zest in it's place. I like to frost them with an orange flavored butter cream. Delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/12\/chocolate-chip-cherry-cakes.html\" target=\"_blank\"\u003ECHOCOLATE CHIP CHERRY CAKES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThese are lovely dense little cakes with a beautiful buttery flavor, lovely crumb and lots of cherries and chocolate chips. I like to dust them with some icing sugar to pretty them up for serving. Perfect with a hot drink.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpcPdCXzskznbI5r_1TVj4LSFunvUSf9-KDqqnSYQsOnUcUh7SbYfePp1Joava7NF41pIHc_-3EPy_XirVlRe4YeQKuj74QZYyE9H4PNCFQD-TeqLH0GV6s-RTMIylRmLZEnARrSuVFqdbnXMWrKk8clQH8IWjI6oGDslQvi2vGXnQt_HTir4ldaHL7cs\/w640-h452\/best%20best%20cover%20cakes.jpg\",\"name\":\"Golden Tea Cakes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Makes a dozen moist and tasty ginger flavored cakes. With a glace icing and cherry on top, these are most delicious with a hot cup of tea.\",\"recipeYield\":\"12 small cakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup (57g) salted butter\",\"1\/2 cup less 1 TBS (85g) fine granulated sugar (caster sugar)\",\"1 cup (115g) plain all purpose flour\",\"2 tsp golden syrup (can use corn syrup)\",\"1 tsp ground ginger\",\"1\/4 tsp baking soda\",\"1\/4 tsp cream of tartar\",\"2 TBS whole milk\",\"1 large free range egg, lightly beaten\",\"1 cup (130g) icing sugar\",\"1 -2 tsp water (as required)\",\"6 glace or maraschino cherries, halved (Rinse and pat dry)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter 12 bun tins really well. (I use these.) Place them on a baking tray. Alternately you can use a medium muffin tin.\",\"Cream the butter and sugar together until light and fluffy. Beat in the golden syrup, ginger, and the egg.\",\"Sift the flour, soda and cream of tartar together. Add to the creamed mixture alternately with the milk, making 3 dry and 2 wet additions, beginning and ending with dry.\",\"Divide between the tins equally, filling them about half full.\",\"Bake in the preheated oven for 15 to 20 minutes until golden brown and a toothpick inserted in the middle of one comes out clean.\",\"Cool completely before icing.\",\"To make the icing whisk the sugar and enough water together to make a thick spoonable drizzle icing. Spoon a portion on top of each cold cake. Top with a half cherry. Allow to set.\",\"Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714158404749\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12 small cakes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Golden Tea Cakes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpcPdCXzskznbI5r_1TVj4LSFunvUSf9-KDqqnSYQsOnUcUh7SbYfePp1Joava7NF41pIHc_-3EPy_XirVlRe4YeQKuj74QZYyE9H4PNCFQD-TeqLH0GV6s-RTMIylRmLZEnARrSuVFqdbnXMWrKk8clQH8IWjI6oGDslQvi2vGXnQt_HTir4ldaHL7cs\/w640-h452\/best%20best%20cover%20cakes.jpg\" title=\"Golden Tea Cakes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGolden Tea Cakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMakes a dozen moist and tasty ginger flavored cakes. With a glace icing and cherry on top, these are most delicious with a hot cup of tea.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cakes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (57g) salted butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup less 1 TBS (85g) fine granulated sugar (caster sugar)\u003C\/li\u003E\u003Cli\u003E1 cup (115g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp golden syrup (can use corn syrup)\u003C\/li\u003E\u003Cli\u003E1 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cream of tartar\u003C\/li\u003E\u003Cli\u003E2 TBS whole milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar\u003C\/li\u003E\u003Cli\u003E1 -2 tsp water (as required)\u003C\/li\u003E\u003Cli\u003E6 glace or maraschino cherries, halved (Rinse and pat dry)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter 12 bun tins really well. (I use t\u003Ca href=\"https:\/\/www.amazon.ca\/Kitchen-Baking-Circular-Aluminum-Cupcake\/dp\/B01KLTNYQ6\/ref=sr_1_39?crid=1G7FH7XF3YR63\u0026amp;dib=eyJ2IjoiMSJ9.cxTxsiCk0Ia4lEryyJYho8f9YPs_zOn7y-hguxo7MSqTXYtWEAXjEbiWNcDFaoBZepJut5hnrLEWMM_x3CwfKC8uLJYLCrTcwFOZq8P-dHasdBXm3IZInT7c6cu8L27lPpUW0O8Lj2b8jRL_zflr_iZGpFYqy3YA0zj47715oGOzecwVdjil6Rg7_9nRW-usrHzG6i3nwgxjweCvRWO-7qDoujeEk7jk3BwuQKan_9T12AelVTel0_xersWu83yMjODZMgeLIxBV5tP8L_M9sQG3f4nXZCrTRVx-rl8bip8.1KNn1JNYg5WQ2L67lN9YCAUPfWAFX-eD9iddH1YRDmI\u0026amp;dib_tag=se\u0026amp;keywords=small+tart+tins\u0026amp;qid=1714159158\u0026amp;sprefix=small+tart+tins%2Caps%2C135\u0026amp;sr=8-39\" target=\"_blank\"\u003Ehese.\u003C\/a\u003E) Place them on a baking tray. Alternately you can use a medium muffin tin.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together until light and fluffy. Beat in the golden syrup, ginger, and the egg.\u003C\/li\u003E\u003Cli\u003ESift the flour, soda and cream of tartar together. Add to the creamed mixture alternately with the milk, making 3 dry and 2 wet additions, beginning and ending with dry.\u003C\/li\u003E\u003Cli\u003EDivide between the tins equally, filling them about half full.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes until golden brown and a toothpick inserted in the middle of one comes out clean.\u003C\/li\u003E\u003Cli\u003ECool completely before icing.\u003C\/li\u003E\u003Cli\u003ETo make the icing whisk the sugar and enough water together to make a thick spoonable drizzle icing. Spoon a portion on top of each cold cake. Top with a half cherry. Allow to set.\u003C\/li\u003E\u003Cli\u003EStore in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI have now shut down my Mad Mimi Newsletter account so if you still wish to get newsletters from me and had previously subscribed via Mad Mimi, you will need to resubscribe via Grow, if you haven't already.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5681645230575575351\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/golden-tea-cakes.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5681645230575575351"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5681645230575575351"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/04\/golden-tea-cakes.html","title":"Golden Tea Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpcPdCXzskznbI5r_1TVj4LSFunvUSf9-KDqqnSYQsOnUcUh7SbYfePp1Joava7NF41pIHc_-3EPy_XirVlRe4YeQKuj74QZYyE9H4PNCFQD-TeqLH0GV6s-RTMIylRmLZEnARrSuVFqdbnXMWrKk8clQH8IWjI6oGDslQvi2vGXnQt_HTir4ldaHL7cs\/s72-w640-h452-c\/best%20best%20cover%20cakes.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2849389243200783437"},"published":{"$t":"2024-03-15T06:00:00.123+00:00"},"updated":{"$t":"2024-03-15T06:00:00.137+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Vintage Butterscotch Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdxBFaLx-wtmeDqCQwUxLdGHeSFvrErTZYnPsoUFqiHKkb-HdKyxmLrdyqhcwwaAlXBBqkiBBgmM9NwyJTpw0P_k0OcknTLR7L1Y04fzUGDA5jonRCRiWX8npQwLKDpkJA9y9TzXlZ8qL15XKjajaCRDOrvBVMbMJPAIsDC5_VL2GgSE_rkUTCiZyGRMk\/s4032\/cover%20cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdxBFaLx-wtmeDqCQwUxLdGHeSFvrErTZYnPsoUFqiHKkb-HdKyxmLrdyqhcwwaAlXBBqkiBBgmM9NwyJTpw0P_k0OcknTLR7L1Y04fzUGDA5jonRCRiWX8npQwLKDpkJA9y9TzXlZ8qL15XKjajaCRDOrvBVMbMJPAIsDC5_VL2GgSE_rkUTCiZyGRMk\/w640-h480\/cover%20cake.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EI am excited to share this Vintage Butterscotch Cake recipe with you today. It is a recipe I have adapted from a very old cookbook of mine.\u0026nbsp; \u003Ca href=\"https:\/\/vintagecookbook.com\/whole-meal-sandwich-recipes-prairie-farmer-wls-cook-book-centennial-edition\/\" target=\"_blank\"\u003EThe Prairie Farmer - WLS Family Tested Cookbook\u003C\/a\u003E.\u0026nbsp; It is the Centennial edition and was published in 1941 by the Prairie Farmer Publishing company.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt has a red and white gingham patterned cover is filled with lots of old recipes. \u003Ci\u003E\"Recipes in the Prairie Farmer-WLS Centennial Cookbook were selected to meet the everyday needs of homemakers who plan simple nutritious meals for their families, and who once in a while, want to make a party dish, or serve a crowd.\"\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_iHR_SZCcJQwAYAHKgHsC5ziFnRBZtZudM-29kIK0HA0PLZ1jjvluxfBor0189rLpq17cF8WOuAQg5M5im0an-zfF4EwlT0xMb7SExrcXO2KyNKCIYihCyaHiEBwEqyWZ3Fk_DXwgqfVc6I-0yo7g0GeIQVhyphenhyphenaETE3xpKhUTXaX6B3cXUZTvC9WanrV4\/s4032\/429568757_1833010230533445_4667667533858443046_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_iHR_SZCcJQwAYAHKgHsC5ziFnRBZtZudM-29kIK0HA0PLZ1jjvluxfBor0189rLpq17cF8WOuAQg5M5im0an-zfF4EwlT0xMb7SExrcXO2KyNKCIYihCyaHiEBwEqyWZ3Fk_DXwgqfVc6I-0yo7g0GeIQVhyphenhyphenaETE3xpKhUTXaX6B3cXUZTvC9WanrV4\/w640-h480\/429568757_1833010230533445_4667667533858443046_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love cookbooks like this. They are filled with simple unpretentious recipes. Recipes designed for families. I am sure that our Grandmother's cooked and baked many of the recipes on it's pages, which is why it appealed to me so much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was intrigued especially by this cake recipe.\u0026nbsp; It was found in the Desserts Chapter.\u0026nbsp; I love butterscotch anything and the idea of a butterscotch cake really caught my eye.\u0026nbsp; The fact that marshmallows are baked into the top of it really intrigued me!\u0026nbsp; I was not sure what to expect, as there are no photographs, but I really wanted to bake it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPkkxvR_Do4ZQxj4wpKC7InlcTPTFp8-CiaCkU58wt8UasqVFtR6nosCmakJQ7FadM7Cp0Bxk6GGjov1Wj0hHB8DeKxl75DKUkmV08I6XLPmnzJyf7aQIKR1xqtj0ziuJoL5YYwdfTcSkMaYC1w50J1PQPS-KthafXuAOEw5DiFqYvxjDpLS5vBH-LAQk\/s4032\/429583384_386927917412758_1224549607423935963_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPkkxvR_Do4ZQxj4wpKC7InlcTPTFp8-CiaCkU58wt8UasqVFtR6nosCmakJQ7FadM7Cp0Bxk6GGjov1Wj0hHB8DeKxl75DKUkmV08I6XLPmnzJyf7aQIKR1xqtj0ziuJoL5YYwdfTcSkMaYC1w50J1PQPS-KthafXuAOEw5DiFqYvxjDpLS5vBH-LAQk\/w640-h480\/429583384_386927917412758_1224549607423935963_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt definitely would not win any beauty contests, that's for sure. It is rather a homely cake, with those crispy baked marshmallows on top. They melt for the most part into the cake batter creating a sticky layer, but the top of them almost create a crunchy meringue topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt smelled really lovely when it was baking.\u0026nbsp; Butterscotch was always a favorite flavor in my family. In pudding, in candies and in cakes.\u0026nbsp; My mother used to make some really tasty slice and bake butterscotch cookies that we really loved as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe never quite got all of the brown sugar dissolved in them and they would bake into small pockets of butterscotch candy scattered here and there in the cookies.\u0026nbsp; They were the bits that we all fought for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EDad always had a small plastic tub of butterscotch candies in his top dresser drawer. I used to love to sneak into their room and open that drawer just to sniff. It smelled like leather, and tobacco, and\u0026nbsp; . . .\u0026nbsp; butterscotch.\u0026nbsp; My sister still has that dresser and the top drawer still smells the same. I like to sneak a sniff whenever nobody is looking. It is like a time-machine and always takes me back.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6qEvZaZMbj5BeBBsCJlfNnUz4YZ0BQh9aadGZ0_n2E1DxwF4KexdQrIaCCjENRNOgyN5nqDaUG6vzFDfO968UQJ1NDmjtONz_cpbCKykOD4tPRWCichq-TxayqsPKcKn4MZfa4lD864Kctr8WDCsDuQXCmqMyrsrI2R32wbTh1NqrzDkn2k9Kj_Y3-cI\/s4032\/431091448_399765816009707_3541882372968934380_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6qEvZaZMbj5BeBBsCJlfNnUz4YZ0BQh9aadGZ0_n2E1DxwF4KexdQrIaCCjENRNOgyN5nqDaUG6vzFDfO968UQJ1NDmjtONz_cpbCKykOD4tPRWCichq-TxayqsPKcKn4MZfa4lD864Kctr8WDCsDuQXCmqMyrsrI2R32wbTh1NqrzDkn2k9Kj_Y3-cI\/w640-h480\/431091448_399765816009707_3541882372968934380_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE VINTAGE BUTTERSCOTCH CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome pretty standard baking cupboard ingredients for the most part. You may need to go out and buy marshmallows.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 3\/4 cups (173.9g) sifted plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) lard or (1\/2 cup (115g) butter)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (300g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E12 large marshmallows\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgH7fxgZAjL2dcTFvHnVTIx0C3tyMpW87okKvaLx80UhiFuXYppAUKArudwuUmtE5VAj__HRYhIp4dMLk73XYEVSkr6wOIksnFesokfQlc27YRI5E7M_yedb-FG0jw6CJQO0ZQJ_1DPa5xSabI-3HgsqCgSMjsg469q_ViPho7hTfXt4hEKSVUv-7NYlRw\/s4032\/431117209_788692106466422_5300864574682791466_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgH7fxgZAjL2dcTFvHnVTIx0C3tyMpW87okKvaLx80UhiFuXYppAUKArudwuUmtE5VAj__HRYhIp4dMLk73XYEVSkr6wOIksnFesokfQlc27YRI5E7M_yedb-FG0jw6CJQO0ZQJ_1DPa5xSabI-3HgsqCgSMjsg469q_ViPho7hTfXt4hEKSVUv-7NYlRw\/w640-h480\/431117209_788692106466422_5300864574682791466_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be sifting the flour twice. Once before you measure it and then afterwards with the baking powder and salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are measuring the brown sugar by cups, pack it into the measuring up. You will know it has been properly packed as it will hold the shape of the cup when you dump it out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used butter, but lard is what the recipe originally called for. In the old days people baked a lot with shortening and lard. For some reason people don't really like to use those much these days.\u0026nbsp; Do make sure you cool the fat mixture properly before adding the eggs or you will end up with scrambled eggs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use only free range organic eggs and pure vanilla extract.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj5atqILpqyORXWcKHY-PwYnydy0tu8Gcw3z446aoBifBK4DpFQply8ai8zvBSngyNOSPrsvQDJrAcqOC5YR1dXQ_SisB_c4kYmDRlPPWmQbPfviBO8H6DwKprKwDW7Fe4ChZbw5M_RKDK9l9DnQTeQ-KNfOZ9cmzVgMQ_L8auK7EmRXHAa8BF1MstiZ8\/s3626\/431771498_1414605439426823_6509895900346285841_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"2465\" data-original-width=\"3626\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjj5atqILpqyORXWcKHY-PwYnydy0tu8Gcw3z446aoBifBK4DpFQply8ai8zvBSngyNOSPrsvQDJrAcqOC5YR1dXQ_SisB_c4kYmDRlPPWmQbPfviBO8H6DwKprKwDW7Fe4ChZbw5M_RKDK9l9DnQTeQ-KNfOZ9cmzVgMQ_L8auK7EmRXHAa8BF1MstiZ8\/w640-h436\/431771498_1414605439426823_6509895900346285841_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE VINTAGE BUTTERSCOTCH CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is pretty straightforward.\u0026nbsp; A simple old fashioned cake.\u0026nbsp; You do need to melt the fat and sugar together first, very similar to my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/03\/oak-cottage-recipe-round-up.html\" target=\"_blank\"\u003ECaramel Squares recipe\u003C\/a\u003E.\u0026nbsp; (about halfway down the page)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the fat together with the water and sugar over low heat, cooking and stirring until the sugar has dissolved. Leave to cool. Stir in the vanilla. (you will know that the sugar has fully melted as it will no longer feel gritty.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHAPplKC_fQ4KBlk2pN3YCF4EXegYlFf0p6uHVTtTVOGXXb9Wuh2UAD7Ulmd45eO0bU2vhtjvXEKKIkmxGcGhxh7HOy6UOIeVaLDnq3M59Fzp_K29asgtQ3EAptiEDDbD3ReT-GfoN6lpaqKl8JbOGsm48Z1TEvXd5SuMA2Y093VPbbq364EIwUkGh78c\/s3374\/431790623_385844590974777_8776316831098830311_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"2410\" data-original-width=\"3374\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHAPplKC_fQ4KBlk2pN3YCF4EXegYlFf0p6uHVTtTVOGXXb9Wuh2UAD7Ulmd45eO0bU2vhtjvXEKKIkmxGcGhxh7HOy6UOIeVaLDnq3M59Fzp_K29asgtQ3EAptiEDDbD3ReT-GfoN6lpaqKl8JbOGsm48Z1TEvXd5SuMA2Y093VPbbq364EIwUkGh78c\/w640-h458\/431790623_385844590974777_8776316831098830311_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch square baking tin and line with baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour together with the baking powder and salt. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDump the melted sugar mixture into a bowl. Beat in the eggs one at a time, beating well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMGm8fwRsY0LuiP00DQWNM4aWa9F_Jf1cVH56j-yJEQqS1g7Ouudt-rzme6DevcrcqCVLbvC2EKmk5VPLsIsSc7DZfM8umG-9ftNgaT3_DT0px_j3-AEbiUv-0QOcaGdk_au2nhjNV8PkBD_uMaFBw1XmbC62ogGlnKCMWNgr2haJnNKWCgJTgbD_9M5I\/s3626\/431771498_1414605439426823_6509895900346285841_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"2465\" data-original-width=\"3626\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMGm8fwRsY0LuiP00DQWNM4aWa9F_Jf1cVH56j-yJEQqS1g7Ouudt-rzme6DevcrcqCVLbvC2EKmk5VPLsIsSc7DZfM8umG-9ftNgaT3_DT0px_j3-AEbiUv-0QOcaGdk_au2nhjNV8PkBD_uMaFBw1XmbC62ogGlnKCMWNgr2haJnNKWCgJTgbD_9M5I\/w640-h436\/431771498_1414605439426823_6509895900346285841_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the flour alternately with the milk, making three dry and two wet additions. Beat until smooth, taking care not to overbeat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the batter into the prepared pan and place the marshmallows evenly spaced over top of the batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 45 to 50 minutes until the cake tests done in the middle. Take care not to over bake.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into squares to serve. Best served and eaten on the day.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsb6GEyp470y-0e0V4WUksWtmM-3_ANc5npIbw145G6sX4w6RPXOw8PSnx5Zx_HiB0RfwbiPk7aknB-m-Z2hmV17_bd2TblYn9JZcN_VQg6t5teT722VBT1nQBH0SvXlUNTWVPNmYwYKucSBdBtuvAhiLeVuUVpvXHU-RFwCQUgmHdeZEWHfKC_L0JwZo\/s4032\/431808751_1157091835409309_4509548392809377029_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsb6GEyp470y-0e0V4WUksWtmM-3_ANc5npIbw145G6sX4w6RPXOw8PSnx5Zx_HiB0RfwbiPk7aknB-m-Z2hmV17_bd2TblYn9JZcN_VQg6t5teT722VBT1nQBH0SvXlUNTWVPNmYwYKucSBdBtuvAhiLeVuUVpvXHU-RFwCQUgmHdeZEWHfKC_L0JwZo\/w640-h480\/431808751_1157091835409309_4509548392809377029_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a tasty cake that had a lovely sticky topping. Do take care not to overbake it. I used butter in mine not lard.\u0026nbsp; The marshmallows kind of melt into the take leaving a sticky top with a layer of crispy marshmallow meringue over that if that makes sense.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is lovely served warm, cut into squares with a scoop of vanilla ice cream on top, or a nice dollop of softly whipped unsweetened cream. It will keep for several days if tightly wrapped, but overall, I would say it is at it's best on the day!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjtcT7IkGy2GqkDcChuQd3u9J3XQUd-DlvlwD__XVFU9M2t62n36IeBrgttNZT4jhftmSvCqo1bdNVb1QSOLdLHruZaYwPLd-WOdtq9-wMUfNAhpq6J7VYFvcVBIJhp5zhb8rs26nGdwiggq9ltw9WzGVm7kxsMofaagDC6o9sD_2k-Pc7HBODmYamjhs\/s4032\/427932374_756139156474563_5505683199860751796_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjtcT7IkGy2GqkDcChuQd3u9J3XQUd-DlvlwD__XVFU9M2t62n36IeBrgttNZT4jhftmSvCqo1bdNVb1QSOLdLHruZaYwPLd-WOdtq9-wMUfNAhpq6J7VYFvcVBIJhp5zhb8rs26nGdwiggq9ltw9WzGVm7kxsMofaagDC6o9sD_2k-Pc7HBODmYamjhs\/w640-h480\/427932374_756139156474563_5505683199860751796_n.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere are some other really delicious snack type of cakes that we have enjoyed here in my kitchen!\u0026nbsp; You might also enjoy them!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/12\/salted-caramel-peanut-butter-snack-cake.html\" target=\"_blank\"\u003ESALTED CARAMEL PEANUT BUTTER SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Eis a particularly lovely cake. Nice and moist with a beautiful crumb due to the buttermilk in the cake batter.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EFlavored beautifully with peanut butter and brown sugar. The brown sugar also adds to the moist crumb of this cake. A\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;beautiful salted caramel frosting on the top is its crowning glory.\u0026nbsp; It is very similar to the old school Penuche frosting. Altogether this is one very delicious cake!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/crunchy-topped-banana-snack-cake.html\" target=\"_blank\"\u003ECRUNCHY TOPPED BANANA SNACK CAKE\u003C\/a\u003E\u003C\/b\u003E - A moist and delicious sour milk banana cake topped with a broiled nut and coconut topping. The topping almost tastes like a candy bar.\u0026nbsp; This is a delicious combination and very satisfying. A great way to use up over-ripe bananas!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdxBFaLx-wtmeDqCQwUxLdGHeSFvrErTZYnPsoUFqiHKkb-HdKyxmLrdyqhcwwaAlXBBqkiBBgmM9NwyJTpw0P_k0OcknTLR7L1Y04fzUGDA5jonRCRiWX8npQwLKDpkJA9y9TzXlZ8qL15XKjajaCRDOrvBVMbMJPAIsDC5_VL2GgSE_rkUTCiZyGRMk\/w640-h480\/cover%20cake.jpg\",\"name\":\"Vintage Butterscotch Cake\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H5M\",\"description\":\"Rich butterscotch flavored cake with a sticky marshmallow topping. Best eaten on the day. It makes a lovely dessert served warm with whipped cream or ice cream on top.\",\"yield\":\"one (9-inch) square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cups (173.9g) sifted plain all purpose flour\",\"2 tsp baking powder\",\"1 tsp salt\",\"1\/2 cup (110g) lard or (1\/2 cup (115g) butter)\",\"1 1\/2 cups (300g) soft light brown sugar, packed\",\"1\/4 cup (60ml) water\",\"1 tsp vanilla\",\"2 large free range eggs\",\"1\/4 cup (60ml) milk\",\"12 large marshmallows\"],\"recipeInstructions\":[\"Melt the fat together with the water and sugar over low heat, cooking and stirring until the sugar has dissolved. Leave to cool. Stir in the vanilla.\",\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch square baking tin and line with baking parchment. Set aside.\",\"Sift the flour together with the baking powder and salt. Set aside.\",\"Dump the melted sugar mixture into a bowl. Beat in the eggs one at a time, beating well after each addition.\",\"Add the flour alternately with the milk, making three dry and two wet additions. Beat until smooth, taking care not to overbeat.\",\"Pour the batter into the prepared pan and place the marshmallows evenly spaced over top of the batter.\",\"Bake in the preheated oven for 45 to 50 minutes until the cake tests done in the middle. Take care not to over bake.\",\"Cut into squares to serve. Best served and eaten on the day.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4710441745058\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone (9-inch) square cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdxBFaLx-wtmeDqCQwUxLdGHeSFvrErTZYnPsoUFqiHKkb-HdKyxmLrdyqhcwwaAlXBBqkiBBgmM9NwyJTpw0P_k0OcknTLR7L1Y04fzUGDA5jonRCRiWX8npQwLKDpkJA9y9TzXlZ8qL15XKjajaCRDOrvBVMbMJPAIsDC5_VL2GgSE_rkUTCiZyGRMk\/w640-h480\/cover%20cake.jpg\" title=\"Vintage Butterscotch Cake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EVintage Butterscotch Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich butterscotch flavored cake with a sticky marshmallow topping. Best eaten on the day. It makes a lovely dessert served warm with whipped cream or ice cream on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cups (173.9g) sifted plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) lard or (1\/2 cup (115g) butter)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (300g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E12 large marshmallows\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the fat together with the water and sugar over low heat, cooking and stirring until the sugar has dissolved. Leave to cool. Stir in the vanilla.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 9-inch square baking tin and line with baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour together with the baking powder and salt. Set aside.\u003C\/li\u003E\u003Cli\u003EDump the melted sugar mixture into a bowl. Beat in the eggs one at a time, beating well after each addition.\u003C\/li\u003E\u003Cli\u003EAdd the flour alternately with the milk, making three dry and two wet additions. Beat until smooth, taking care not to overbeat.\u003C\/li\u003E\u003Cli\u003EPour the batter into the prepared pan and place the marshmallows evenly spaced over top of the batter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 45 to 50 minutes until the cake tests done in the middle. Take care not to over bake.\u003C\/li\u003E\u003Cli\u003ECut into squares to serve. Best served and eaten on the day.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQwFK0pc7PsPw26Sd3Xp6a7H-Z7Q2ceetcP7wsv4gM3sH0BH41RCdwITAhkfvEplj6fDvNeiZ9PeDFb7oS2lid-PsIeo0eUHUua5mJMNVzWxXsCkM5yTDbaFT4IOuutpdhF35fkd-NWSfvCB0KAHUY4gxznUQg4dbOP5xGghkbhCtoWUwZksGOvHhB7Y0\/s3873\/end%20cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Butterscotch Cake\" border=\"0\" data-original-height=\"2933\" data-original-width=\"3873\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQwFK0pc7PsPw26Sd3Xp6a7H-Z7Q2ceetcP7wsv4gM3sH0BH41RCdwITAhkfvEplj6fDvNeiZ9PeDFb7oS2lid-PsIeo0eUHUua5mJMNVzWxXsCkM5yTDbaFT4IOuutpdhF35fkd-NWSfvCB0KAHUY4gxznUQg4dbOP5xGghkbhCtoWUwZksGOvHhB7Y0\/w640-h484\/end%20cake.jpg\" title=\"Vintage Butterscotch Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2849389243200783437\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/vintage-butterscotch-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2849389243200783437"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2849389243200783437"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/vintage-butterscotch-cake.html","title":"Vintage Butterscotch Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdxBFaLx-wtmeDqCQwUxLdGHeSFvrErTZYnPsoUFqiHKkb-HdKyxmLrdyqhcwwaAlXBBqkiBBgmM9NwyJTpw0P_k0OcknTLR7L1Y04fzUGDA5jonRCRiWX8npQwLKDpkJA9y9TzXlZ8qL15XKjajaCRDOrvBVMbMJPAIsDC5_VL2GgSE_rkUTCiZyGRMk\/s72-w640-h480-c\/cover%20cake.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5862089594237586855"},"published":{"$t":"2023-12-05T07:00:00.169+00:00"},"updated":{"$t":"2023-12-05T07:00:00.144+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Pork Chops for Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnVQelRbCkrVXJBmA7XY_crNmZVy-14s8rLRkv4_Zs3v7UbLm62Pp7jtj88yrDvajh9YR-muZyNLddx_90Ctn7vC0SjMPW1omWa69x3d5bc9KxRLumDNrPnbE8h2qDhX6_-bzWu0cYp2lPKI5FykZvgh_7KVe17c51x3GClgr3ckliaufk88a68d5mh0g\/s5184\/cover%20meal.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnVQelRbCkrVXJBmA7XY_crNmZVy-14s8rLRkv4_Zs3v7UbLm62Pp7jtj88yrDvajh9YR-muZyNLddx_90Ctn7vC0SjMPW1omWa69x3d5bc9KxRLumDNrPnbE8h2qDhX6_-bzWu0cYp2lPKI5FykZvgh_7KVe17c51x3GClgr3ckliaufk88a68d5mh0g\/w640-h480\/cover%20meal.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere I am again with another Vintage Menu Madness Meal.\u0026nbsp; I do so hope you enjoy me sharing these Vintage Recipes as much as I enjoy preparing them.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have always been interested in Vintage Cookbooks, recipes and cookery.\u0026nbsp; I find the cooking of the past fascinating along with the history of food.\u0026nbsp; I do follow a lot of Vintage Channels on YouTube which I really enjoy watching.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was my thought that you might also enjoy these older recipes.\u0026nbsp; That perhaps they might remind you of your mother's or grandmother's cooking. Perhaps of a happy childhood.\u0026nbsp; I\u0026nbsp; know they do me.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETruth be told however, I don't get a lot of feedback on these posts.\u0026nbsp; I am starting to rethink things a bit. I had thought that perhaps you might find them as interesting as I do, but I don't really think that they do.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese posts are a lot of work to put together, but if you are not really interested in them, it may be that I shouldn't continue with them. I think this one may be my last one cooking a whole menu.\u0026nbsp; I will still cook a Vintage Recipe from time to time, but as far as a whole menu goes, unless I am convinced otherwise, this will be the last one.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAt any rate this is the last one for December.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIhx0pYHKdORpZDbQU9oWobnXg7B1nQkgHH1hh5Tq9GlOjJMQs2yNDwvepAWQ_hknYp50C749W_F0hiy-ggt8pOO3rkKCKcImtk5o5IViaUFG1ufY3VXwe5qiaUAfkbXuQEly3-osWxolVdPCZH3Yyar8aAzztaESFprONsogUHX_f4k3kUs3dVUVO5Ao\/s4748\/IMG_8791.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3418\" data-original-width=\"4748\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIhx0pYHKdORpZDbQU9oWobnXg7B1nQkgHH1hh5Tq9GlOjJMQs2yNDwvepAWQ_hknYp50C749W_F0hiy-ggt8pOO3rkKCKcImtk5o5IViaUFG1ufY3VXwe5qiaUAfkbXuQEly3-osWxolVdPCZH3Yyar8aAzztaESFprONsogUHX_f4k3kUs3dVUVO5Ao\/w640-h460\/IMG_8791.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI struggle so much with the lighting at this time of year. My little place is very dark at the best of times. Most of my food photos are taken by the front window on a small tv tray.\u0026nbsp; \u0026nbsp;I may have to invest in a good source of light in the new year.\u0026nbsp; I have always tried to use natural light whenever possible.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI take the photos of the whole menu, with the dishes on their individual serving plates on my Dining Room Table. That is the only place I can get the whole thing in. Not ideal.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis week's menu was from a mix of places.\u0026nbsp; The Pork Chops came from my \u003Ca href=\"https:\/\/recipesfromthebigbluebinder.blogspot.com\/\" target=\"_blank\"\u003EBig Blue Binder\u003C\/a\u003E.\u0026nbsp; The Corn \u0026amp; Potato Scallop is something my mother used to make for us.\u0026nbsp; The applesauce is my own and the dessert came from the Better Homes \u0026amp; Gardens New Cookbook (1953).\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizbWFAPpp1KM-z8bgKQuBYwFuNnG3tZmFUNhgRY3VvSQiDJD59jD6i0rPfHZjj9ZVQjYQf2Lyclm9ojqgJ8g2LV1H-cwfLuJBEC33NfTuOTY339D3uZOM7-fKVGOcZhg4278VNdS2RwS_cFusMK-7azahaYq9DL6JPntnHUm3b9pVqA66xLq24lWKdPG8\/s4800\/IMG_8792.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4800\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizbWFAPpp1KM-z8bgKQuBYwFuNnG3tZmFUNhgRY3VvSQiDJD59jD6i0rPfHZjj9ZVQjYQf2Lyclm9ojqgJ8g2LV1H-cwfLuJBEC33NfTuOTY339D3uZOM7-fKVGOcZhg4278VNdS2RwS_cFusMK-7azahaYq9DL6JPntnHUm3b9pVqA66xLq24lWKdPG8\/w640-h518\/IMG_8792.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe Menu for this week is for a hearty pork chop supper with potatoes, a vegetable, pickles, homemade applesauce and a scrumptious date and nut pudding for dessert. Here is the menu in it's entirety.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ECRUMB BAKED PORK CHOPS\u003Cbr \/\u003EHOMEMADE APPLE SAUCE\u003Cbr \/\u003ECORN SCALLOPED POTATOES\u003Cbr \/\u003EFRENCH STYLE GREEN BEANS\u003Cbr \/\u003ESWEET MIXED PICKLES\u003Cbr \/\u003EDATE\u0026nbsp; PUDDING\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(with whipped cream)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLFK6-GrWjpmhwYPq0PebTE-IXmJtIsdZPtLFCoHBjEDLpV5Zve2ITmx4xNwIIwolRM7iuVnv5d3_mzWysuxQmCJTbKB5VpRA4MvV5-X8E2kyvdYVFJ9ovxsXJ2GdrKegxCjLyF5yvICdY0Pv7aO7e56Or8b4WpcUHGcLBikFujNtGSdAarYntgHCguoA\/s4129\/IMG_8794%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crumb Baked Pork Chops\" border=\"0\" data-original-height=\"3720\" data-original-width=\"4129\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLFK6-GrWjpmhwYPq0PebTE-IXmJtIsdZPtLFCoHBjEDLpV5Zve2ITmx4xNwIIwolRM7iuVnv5d3_mzWysuxQmCJTbKB5VpRA4MvV5-X8E2kyvdYVFJ9ovxsXJ2GdrKegxCjLyF5yvICdY0Pv7aO7e56Or8b4WpcUHGcLBikFujNtGSdAarYntgHCguoA\/w640-h576\/IMG_8794%20-%20Copy.JPG\" title=\"Crumb Baked Pork Chops\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI feel like I have to apologize for the way these chops look. They look quite orange, but that is just the lighting in my Dining Room on a cold December day. I hope it doesn't put you off from wanting to make them. They are tender and delicious.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThe meat remains moist and succulent and that coating nice and crisp, which is surprising.\u0026nbsp; These are a chop I have been baking for my family for years.\u0026nbsp; They have always loved them. I got the recipe from one of my mother's old cookbooks and hand copied it down into my Big Blue Binder many years ago.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPYSDgJOu_fSceFlLzeoGXvWFu4apH8y8cNuZHMmDZJxw07vqpykYhg82pEdFkd8ke8whuO8UL2FDOQ_XOdDpBcL4X21SnQwM61Tqr29k2GCQFATIyAdF3n-oIwolYUhM4B50fsiKa7I95M56T5fZCplkPWxCREtNCS1pbhn-N_eqtWnPC1u1fTgqc4iI\/s5184\/IMG_8807%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crumb Baked Pork Chops\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPYSDgJOu_fSceFlLzeoGXvWFu4apH8y8cNuZHMmDZJxw07vqpykYhg82pEdFkd8ke8whuO8UL2FDOQ_XOdDpBcL4X21SnQwM61Tqr29k2GCQFATIyAdF3n-oIwolYUhM4B50fsiKa7I95M56T5fZCplkPWxCREtNCS1pbhn-N_eqtWnPC1u1fTgqc4iI\/w640-h480\/IMG_8807%20-%20Copy.JPG\" title=\"Crumb Baked Pork Chops\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EIt may have been in her Lawrencetown Co-op cookbook. I am not sure.\u0026nbsp; Lawrencetown is the community my mother grew up in.\u0026nbsp; She was given this cookbook as a wedding shower gift before she got married in 1954.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBack in the day most communities had their own community cookbook, comprised of the tried and trues, the favorite recipes from the women in the town.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThese cookbooks have always been filled with real gems. Such is the way with these chops! They are truly delicious.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPYSDgJOu_fSceFlLzeoGXvWFu4apH8y8cNuZHMmDZJxw07vqpykYhg82pEdFkd8ke8whuO8UL2FDOQ_XOdDpBcL4X21SnQwM61Tqr29k2GCQFATIyAdF3n-oIwolYUhM4B50fsiKa7I95M56T5fZCplkPWxCREtNCS1pbhn-N_eqtWnPC1u1fTgqc4iI\/w640-h480\/IMG_8807%20-%20Copy.JPG\",\"name\":\"Crumb Baked Pork Chops\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"Ingredients and instructions are given for one chop. Simply multiply by as many chops as you need or want to cook. These always come out tender and delicious with a buttery crumb coating. Cook time will vary according to the thickness of your chops.\",\"yield\":\"Variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 bone in pork chop per person\",\"salt, pepper, dried sage and onion granules\",\"2 TBS of fine dry bread crumbs per chop\",\"butter to dot\",\"fruit juice (apple, orange, cranberry, etc.)\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Pat the pork chops dry and then place them onto a baking sheet with a raised edge, which you have lined with foil and buttered. The size of baking sheet depends on how many chops you are cooking. Obviously if you are only cooking one or two you will want a smaller baking tray.\",\"Dust the top surface of each chop with some salt, pepper, sage (rubbed between your fingertips) and onion granules to taste. Then sprinkle a tablespoon of bread crumbs evenly over top of each one. Dot with butter. Pour fruit juice into the baking tray evenly around the chops, trying not to disturb the crumbs on top.\",\"Place the tray into the oven and bake for 15 to 20 minutes, checking to make sure the apple juice does not boil dry in the pan. Once the crumbs have begun to brown on top, remove the pan from the oven.\",\"Carefully turn each chop over without disturbing the crumb topping and repeat the process for seasoning and crumbing on the underside. If you need more juice in the pan, once again pour it around the chops.\",\"Return the pan to the oven and cook for another 15 to 20 minutes, until nicely browned on top and the juices have thickened into a bit of a sauce. Check every 5 to 6 minutes or so to make sure the pan is not going dry and top up with more juice if need be. Serve hot with some of the pan juices spooned over top. Fabulous!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701706650965\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EVariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crumb Baked Pork Chops\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPYSDgJOu_fSceFlLzeoGXvWFu4apH8y8cNuZHMmDZJxw07vqpykYhg82pEdFkd8ke8whuO8UL2FDOQ_XOdDpBcL4X21SnQwM61Tqr29k2GCQFATIyAdF3n-oIwolYUhM4B50fsiKa7I95M56T5fZCplkPWxCREtNCS1pbhn-N_eqtWnPC1u1fTgqc4iI\/w640-h480\/IMG_8807%20-%20Copy.JPG\" title=\"Crumb Baked Pork Chops\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrumb Baked Pork Chops\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIngredients and instructions are given for one chop. Simply multiply by as many chops as you need or want to cook. These always come out tender and delicious with a buttery crumb coating. Cook time will vary according to the thickness of your chops.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 bone in pork chop per person\u003C\/li\u003E\u003Cli\u003Esalt, pepper, dried sage and onion granules\u003C\/li\u003E\u003Cli\u003E2 TBS of fine dry bread crumbs per chop\u003C\/li\u003E\u003Cli\u003Ebutter to dot\u003C\/li\u003E\u003Cli\u003Efruit juice (apple, orange, cranberry, etc.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Pat the pork chops dry and then place them onto a baking sheet with a raised edge, which you have lined with foil and buttered. The size of baking sheet depends on how many chops you are cooking. Obviously if you are only cooking one or two you will want a smaller baking tray.\u003C\/li\u003E\u003Cli\u003EDust the top surface of each chop with some salt, pepper, sage (rubbed between your fingertips) and onion granules to taste. Then sprinkle a tablespoon of bread crumbs evenly over top of each one. Dot with butter. Pour fruit juice into the baking tray evenly around the chops, trying not to disturb the crumbs on top.\u003C\/li\u003E\u003Cli\u003EPlace the tray into the oven and bake for 15 to 20 minutes, checking to make sure the apple juice does not boil dry in the pan. Once the crumbs have begun to brown on top, remove the pan from the oven.\u003C\/li\u003E\u003Cli\u003ECarefully turn each chop over without disturbing the crumb topping and repeat the process for seasoning and crumbing on the underside. If you need more juice in the pan, once again pour it around the chops.\u003C\/li\u003E\u003Cli\u003EReturn the pan to the oven and cook for another 15 to 20 minutes, until nicely browned on top and the juices have thickened into a bit of a sauce. Check every 5 to 6 minutes or so to make sure the pan is not going dry and top up with more juice if need be. Serve hot with some of the pan juices spooned over top. Fabulous!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/s5184\/IMG_8797.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/s5184\/IMG_8797.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/s5184\/IMG_8797.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/s5184\/IMG_8797.JPG\" style=\"display: inline; padding: 1em 0px;\"\u003E\u003Cimg alt=\"Homemade Apple Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/w640-h480\/IMG_8797.JPG\" title=\"Homemade Apple Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/s5184\/IMG_8797.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/s5184\/IMG_8797.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EOne thing which always goes really well with pork chops is apple sauce.\u0026nbsp; I love applesauce with any kind of pork actually.\u0026nbsp; It is great with a roast or with chops.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EToday I used the Sweet Tart Apples to make the apple sauce, but you can use any good cooking apples to make it. In the U.K. I used to use Bramley Apples. They cooked up nice and fluffy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESweet Tart Apples is a new variety of apple here in Nova Scotia.\u0026nbsp; This is the first year they had them at Spurr's Farm Market.\u0026nbsp; They have a beautiful pink flesh which gives the applesauce a lovely deep pink color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/w640-h480\/IMG_8797.JPG\",\"name\":\"Apple Sauce\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Perfect in every way. Slightly tart with just a hint of sweetness. The best condiment to go with pork.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 large cooking apples, peeled cored and sliced (about 3 cups)\",\"1\/4 cup (50g) caster sugar\",\"3 1\/2 TBS (50g) butter\",\"1 tsp lemon juice\"],\"recipeInstructions\":[\"Tip all of the ingredients into a pan. Cover tightly with a lid.\",\"Cook over low heat for about 15 minutes, or until the apples are very soft and have broken down.\",\"Beat with a fork to break down the apples, or mash with a potato masher.\",\"Serve immediately or tip into a bowl, cover and chill until needed.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701708322323\" data-ccmcardnum=\"1\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Sauce\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW_9MXKH3R2IV4-eyXKK-OTYxLDd7NzdKxTTI7DB8AXllSIiO7skIR6G9_ZibBazwZoR2Kr2PJUKMGO4cUi36_DV38sUG_pIr_gifsB3NVnALrcCMnL_x3a7fMhYkk40P8h2WK6wrZnKgjCN3VZFCuFdACWiT6S2z4x5s8_DzTRv7IHv7B-TLHcAxckoI\/w640-h480\/IMG_8797.JPG\" title=\"Apple Sauce\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfect in every way. Slightly tart with just a hint of sweetness. The best condiment to go with pork.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 large cooking apples, peeled cored and sliced (about 3 cups)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) caster sugar\u003C\/li\u003E\u003Cli\u003E3 1\/2 TBS (50g) butter\u003C\/li\u003E\u003Cli\u003E1 tsp lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETip all of the ingredients into a pan. Cover tightly with a lid.\u003C\/li\u003E\u003Cli\u003ECook over low heat for about 15 minutes, or until the apples are very soft and have broken down.\u003C\/li\u003E\u003Cli\u003EBeat with a fork to break down the apples, or mash with a potato masher.\u003C\/li\u003E\u003Cli\u003EServe immediately or tip into a bowl, cover and chill until needed.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 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1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1701708525722\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT5CT18LkraUQpEnUZlVPxX9lz52ODL3wI8KCg8AWlS7KAovLvKXoO6_tHsnJRVOSSjZbN9eGoib35XBPB8yABawunD-zEl5iQ48hB3y0RN3NiBu83nyh9Gu5Nu5-5n-klWvCtCfDAxwUMGqgKZUsMUVJUB8Sus6YmpYDosUJJY3tGQcgNosL0Ex4nMa0\/s5184\/IMG_8800%20-%20Copy.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT5CT18LkraUQpEnUZlVPxX9lz52ODL3wI8KCg8AWlS7KAovLvKXoO6_tHsnJRVOSSjZbN9eGoib35XBPB8yABawunD-zEl5iQ48hB3y0RN3NiBu83nyh9Gu5Nu5-5n-klWvCtCfDAxwUMGqgKZUsMUVJUB8Sus6YmpYDosUJJY3tGQcgNosL0Ex4nMa0\/s5184\/IMG_8800%20-%20Copy.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT5CT18LkraUQpEnUZlVPxX9lz52ODL3wI8KCg8AWlS7KAovLvKXoO6_tHsnJRVOSSjZbN9eGoib35XBPB8yABawunD-zEl5iQ48hB3y0RN3NiBu83nyh9Gu5Nu5-5n-klWvCtCfDAxwUMGqgKZUsMUVJUB8Sus6YmpYDosUJJY3tGQcgNosL0Ex4nMa0\/s5184\/IMG_8800%20-%20Copy.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Corn Potato Scallop\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT5CT18LkraUQpEnUZlVPxX9lz52ODL3wI8KCg8AWlS7KAovLvKXoO6_tHsnJRVOSSjZbN9eGoib35XBPB8yABawunD-zEl5iQ48hB3y0RN3NiBu83nyh9Gu5Nu5-5n-klWvCtCfDAxwUMGqgKZUsMUVJUB8Sus6YmpYDosUJJY3tGQcgNosL0Ex4nMa0\/s600\/IMG_8800%20-%20Copy.JPG\" title=\"Corn Potato Scallop\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT5CT18LkraUQpEnUZlVPxX9lz52ODL3wI8KCg8AWlS7KAovLvKXoO6_tHsnJRVOSSjZbN9eGoib35XBPB8yABawunD-zEl5iQ48hB3y0RN3NiBu83nyh9Gu5Nu5-5n-klWvCtCfDAxwUMGqgKZUsMUVJUB8Sus6YmpYDosUJJY3tGQcgNosL0Ex4nMa0\/s5184\/IMG_8800%20-%20Copy.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003ECorn Scalloped Potatoes is something that my mother used to make for us when we were growing up.\u0026nbsp; We loved it.\u0026nbsp; I used to make it for my own children as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt is a simple and old fashioned scalloped potato dish made in a simple way with canned creamed corn added between the layers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOccasionally if I am feeling especially indulgent I will add some grated cheese to the layers as well. This makes them especially rich and delicious.\u0026nbsp; You can also add bits of cooked ham\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyaCMMclFa0hI7LvmAIP51Vr2bM-74LxLXGIo7wYWeeS5QZrSqp9RJl9UcwwAoMPkWv99eAu8LNIkxf8ev0-zZO9NzXJDW3njixxZrkSbbM2_QgIT7FiTpU6FPHZlWls8WvN4yNGZEdpv9IpVq6CAr9Z0wuPp10eMbgKc-4YR8fShSgyG787nYnWgrgXo\/s5184\/IMG_8808%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyaCMMclFa0hI7LvmAIP51Vr2bM-74LxLXGIo7wYWeeS5QZrSqp9RJl9UcwwAoMPkWv99eAu8LNIkxf8ev0-zZO9NzXJDW3njixxZrkSbbM2_QgIT7FiTpU6FPHZlWls8WvN4yNGZEdpv9IpVq6CAr9Z0wuPp10eMbgKc-4YR8fShSgyG787nYnWgrgXo\/w640-h480\/IMG_8808%20-%20Copy.JPG\" title=\"Corn and Potato Scallopo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhichever way you choose to make it, you are sure to find that this is a comforting and homey dish which goes with just about anything.\u0026nbsp; \u0026nbsp;Roast pork.\u0026nbsp; Pork Chops. Fish. Chicken. Ham. Ham Steaks, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EEnjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZE02696WGEFbyWElQP-hhnxIsmCCHeNHLZaIzH8iluf-g9XDbo-yoPVyoWZ6jLyHmqSL2KdpsAbP9bgSWxq88rZ4r8ggXr9nOgzCuGXu99SP_bQVUF_fffXtsrmfuT0p24u4YNNURKKqwnXKuKZKWClxBvzJv9gbjNBNSIB1_VGSaUsGVJa037PwJ=w640-h466\",\"name\":\"Corn and Potato Scallop\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"description\":\"This old fashioned side dish is an old family favorite. You can multiply it very easily to serve more people if you wish. Its delicious, easy to make and goes with just about any protein you can think of!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 large potato, peeled\",\"1 small onion, peeled\",\"1 can of creamed corn (you may not need it all)\",\"2 TBS flour to sprinkle\",\"salt and black pepper\",\"grated cheddar cheese to sprinkle (about 4 TBS)\",\"a handful of buttered cracker crumbs\",\"milk as needed\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small (2 cup\/1 pint) deep glass baking dish.\",\"Cut the potato in half lengthwise and then cut into thin half-moons cross-wise. Do the same with the onion.\",\"Place 1\/4 of the creamed corn in the bottom of the casserole dish. Top with 1\/4 of the potatoes and the onions. Season with salt and pepper, sprinkle with 1\/2 TBS flour and 1 TBS of the cheese. Repeat 3 times until you have all layered in the dish.\",\"Pour the milk over top, using the tip of a knife to move things around a tiny bit in order to allow it to get down to the bottom. Do not fill more than 1\/3 of the baking dish with milk. Scatter the buttered cracker crumbs on top and then cover tightly with a lid.\",\"Bake in the preheated oven for 45 minutes to 1 hour until the potatoes are soft and everything is bubbling. Uncover and allow to brown for about 10 minutes.\",\"Remove and let stand for 5 to 10 minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4634747446598\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Corn and Potato Scallop\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjZE02696WGEFbyWElQP-hhnxIsmCCHeNHLZaIzH8iluf-g9XDbo-yoPVyoWZ6jLyHmqSL2KdpsAbP9bgSWxq88rZ4r8ggXr9nOgzCuGXu99SP_bQVUF_fffXtsrmfuT0p24u4YNNURKKqwnXKuKZKWClxBvzJv9gbjNBNSIB1_VGSaUsGVJa037PwJ=w640-h466\" title=\"Corn and Potato Scallop\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECorn and Potato Scallop\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis old fashioned side dish is an old family favorite. You can multiply it very easily to serve more people if you wish. Its delicious, easy to make and goes with just about any protein you can think of!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large potato, peeled\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled\u003C\/li\u003E\u003Cli\u003E1 can of creamed corn (you may not need it all)\u003C\/li\u003E\u003Cli\u003E2 TBS flour to sprinkle\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese to sprinkle (about 4 TBS)\u003C\/li\u003E\u003Cli\u003Ea handful of buttered cracker crumbs\u003C\/li\u003E\u003Cli\u003Emilk as needed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small (2 cup\/1 pint) deep glass baking dish.\u003C\/li\u003E\u003Cli\u003ECut the potato in half lengthwise and then cut into thin half-moons cross-wise. Do the same with the onion.\u003C\/li\u003E\u003Cli\u003EPlace 1\/4 of the creamed corn in the bottom of the casserole dish. Top with 1\/4 of the potatoes and the onions. Season with salt and pepper, sprinkle with 1\/2 TBS flour and 1 TBS of the cheese. Repeat 3 times until you have all layered in the dish.\u003C\/li\u003E\u003Cli\u003EPour the milk over top, using the tip of a knife to move things around a tiny bit in order to allow it to get down to the bottom. Do not fill more than 1\/3 of the baking dish with milk. Scatter the buttered cracker crumbs on top and then cover tightly with a lid.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 45 minutes to 1 hour until the potatoes are soft and everything is bubbling. Uncover and allow to brown for about 10 minutes.\u003C\/li\u003E\u003Cli\u003ERemove and let stand for 5 to 10 minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou may want to place the casserole dish on a baking tray just in case it bubbles over in the oven. Also, I sometimes start this in the microwave to help it cook quicker. About 6 minutes on high, and then pop into the oven as above. It should be done in 35 minutes or so.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1701709357866\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFQX1s74mOZuU02ufHJ4-u4Y26ZFD5LRRvUYBCzyeEZaRelJBm4O6Ia3WNTKrtYKo5KhOjZcImCRrA9Xoyi-jvYtdynAVLJK40lQjluKItq3fJZ5eJ_vj-t44rVYXQtDLbG_O6lbC1Agfwm32utKzRAkm_dZTB5enBX_9xBQuY-Fiz058OJLsayn6jJHE\/s5184\/IMG_8796%20-%20Copy.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFQX1s74mOZuU02ufHJ4-u4Y26ZFD5LRRvUYBCzyeEZaRelJBm4O6Ia3WNTKrtYKo5KhOjZcImCRrA9Xoyi-jvYtdynAVLJK40lQjluKItq3fJZ5eJ_vj-t44rVYXQtDLbG_O6lbC1Agfwm32utKzRAkm_dZTB5enBX_9xBQuY-Fiz058OJLsayn6jJHE\/s600\/IMG_8796%20-%20Copy.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nFor a vegetable side I added a tin of French style green beans. This particular brand was Del Monte.\u0026nbsp; I picked them up at the local Sobey's store.\u0026nbsp; I had not seen this type of green beans in years.\u0026nbsp; It had chopped red peppers and onions in the mix.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the type of thing my mother would occasionally buy.\u0026nbsp; I am not that fussy about most canned vegetables and cannot stand canned peas, but I do love canned green beans.\u0026nbsp; Funny that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe Sweet Mix Pickles are Bick's Brand of \u003Ca href=\"https:\/\/www.bicks.ca\/En\/Products\/Bicks-Sweet-Mix-Pickles\" target=\"_blank\"\u003ESweet Mix Pickles\u003C\/a\u003E. They include pearl onions and cauliflower as well as cucumber.\u0026nbsp; This is the kind\u0026nbsp; my mother always had.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really missed them when I was living in the U.K. They did not have pickles like this at all over there. They did have pickled onions and gherkins, but they were very sour, especially the pickled onions.\u0026nbsp; And those were pickled in Malt Vinegar.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe favorite part of the sweet mix pickles was always the cauliflower and the onion. There were usually only two or three pieces per jar. They were treasures and we used to fight over who was going to get them!\u0026nbsp; That's one good thing about living on my own!\u0026nbsp; They are all mine!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw_PMTFNj9u4ew8YO443nTDrm0JNdIZmsBmqmnyTIm-qD3E9grVN20bpIWDUI8hPrpINjXll2ezxagXx_H3mM1-E8-H684L2Q__iQ-8YSj5pP0fMRAF6EuHtEanNeD3R651AG_CikoCBU4b_QNmAw5SfYJPt5R41J9EbX088KHGFUVQ_EPx_epl_NSpCk\/s5184\/IMG_8798.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Date Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjw_PMTFNj9u4ew8YO443nTDrm0JNdIZmsBmqmnyTIm-qD3E9grVN20bpIWDUI8hPrpINjXll2ezxagXx_H3mM1-E8-H684L2Q__iQ-8YSj5pP0fMRAF6EuHtEanNeD3R651AG_CikoCBU4b_QNmAw5SfYJPt5R41J9EbX088KHGFUVQ_EPx_epl_NSpCk\/w640-h480\/IMG_8798.JPG\" title=\"Date Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis date pudding intrigued me.\u0026nbsp; It is very similar to a butter tart filling, without the crust on the bottom.\u0026nbsp; Its also similar to my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/walnut-slices.html\" target=\"_blank\"\u003EWalnut Slices,\u003C\/a\u003E which are a scrumptious cookie bar with a blondie like base, topped with a walnut meringue.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe Walnuts fall to the center of the bar somewhere between the brown sugar meringue and blondie base. They are incredibly scrumptious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcKNZa-pZR4hkPGdRt0zhaHE1LTSbQxgxuDH7VIzGfov_NjJZdo-rxRyD4ksebShMnyRlWp8rjrQUNfktvfLxPRbYWjqV4_Vs7gzSCfVLBV_b8hko05iQqjeaeI0gIx44ZLDgQadis57SWsnSOJNHYF050URHWEN1ysyelTwcszl2kSLv5xSAygW2d2uA\/s4023\/IMG_8805.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Date Pudding\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4023\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcKNZa-pZR4hkPGdRt0zhaHE1LTSbQxgxuDH7VIzGfov_NjJZdo-rxRyD4ksebShMnyRlWp8rjrQUNfktvfLxPRbYWjqV4_Vs7gzSCfVLBV_b8hko05iQqjeaeI0gIx44ZLDgQadis57SWsnSOJNHYF050URHWEN1ysyelTwcszl2kSLv5xSAygW2d2uA\/w640-h542\/IMG_8805.JPG\" title=\"Date Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was a very simple pudding to make, containing very few ingredients.\u0026nbsp; And none of them were complicated.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe original pudding contained walnuts. My family doesn't really like walnuts in desserts, and since I was going to be taking the bulk of the dessert over to my sister's afterwards, I switched the walnuts out for pecans, quite successfully.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfG6lbpXWQlQ6fYprfj2AQis-qKmZiEHAj92hOXtAU3viDuYlIUcPaJV4ny_DvkXS96zwJ5EOr1GSaHRXNB3lLNE0YxpzOH202Z-5PgCekP2JDdvm7CYo45e994YoY6hmapK5z7PpLHwlHN1N_8oURbxY2Bu7tP8k5fgBNuNIUjBjsKyI0Us3FyKJDeCY\/s5184\/IMG_8809%20-%20Copy%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Date Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfG6lbpXWQlQ6fYprfj2AQis-qKmZiEHAj92hOXtAU3viDuYlIUcPaJV4ny_DvkXS96zwJ5EOr1GSaHRXNB3lLNE0YxpzOH202Z-5PgCekP2JDdvm7CYo45e994YoY6hmapK5z7PpLHwlHN1N_8oURbxY2Bu7tP8k5fgBNuNIUjBjsKyI0Us3FyKJDeCY\/w640-h480\/IMG_8809%20-%20Copy%20(2).JPG\" title=\"Date Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis was one very sweet dessert, with plenty of sugar in it as well as sticky sweet dates.\u0026nbsp; You will want to serve it warm with something like ice cream or whipped cream to help cut the sweetness a bit.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was however, very delicious, served warm, in small amounts.\u0026nbsp; It\u0026nbsp; separates like magic giving you a lovely crisp crust on top and a gooey fruity nutty base on the bottom. Positively scrumptious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcKNZa-pZR4hkPGdRt0zhaHE1LTSbQxgxuDH7VIzGfov_NjJZdo-rxRyD4ksebShMnyRlWp8rjrQUNfktvfLxPRbYWjqV4_Vs7gzSCfVLBV_b8hko05iQqjeaeI0gIx44ZLDgQadis57SWsnSOJNHYF050URHWEN1ysyelTwcszl2kSLv5xSAygW2d2uA\/w640-h542\/IMG_8805.JPG\",\"name\":\"Date Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H10M\",\"description\":\"This sweet dessert is really delicious. Best served warm in small portions with either some softened unsweetened whipped cream or ice cream to help cut the sweetness. A very simple make.\",\"yield\":\"makes 6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 large free range eggs\",\"1 cup (200g) sugar\",\"1\/4 cup (35g) all purpose, plain flour\",\"1 tsp baking powder\",\"1\/4 tsp salt\",\"1 cup (151g) chopped, stoned dates\",\"1 cup (116g) chopped toasted walnuts or pecans\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Butter an 8-inch square baking dish really well. Set aside. Place a baking tin partially filled with hot water into the oven. It should be large enough to hold the baking dish comfortably.\",\"Beat the eggs with the sugar until very light and voluminous. Sift in the flour, baking powder and salt. Fold in the dates and the nuts.\",\"Pour into the prepared baking dish. Set the baking dish in the pan of hot water in the oven.\",\"Bake for one hour until nicely puffed and set. Serve warm, spooned into bowls along with some whipped cream or ice cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701710459605\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Emakes 6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Date Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcKNZa-pZR4hkPGdRt0zhaHE1LTSbQxgxuDH7VIzGfov_NjJZdo-rxRyD4ksebShMnyRlWp8rjrQUNfktvfLxPRbYWjqV4_Vs7gzSCfVLBV_b8hko05iQqjeaeI0gIx44ZLDgQadis57SWsnSOJNHYF050URHWEN1ysyelTwcszl2kSLv5xSAygW2d2uA\/w640-h542\/IMG_8805.JPG\" title=\"Date Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EDate Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis sweet dessert is really delicious. Best served warm in small portions with either some softened unsweetened whipped cream or ice cream to help cut the sweetness. A very simple make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 cup (200g) sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (35g) all purpose, plain flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 cup (151g) chopped, stoned dates\u003C\/li\u003E\u003Cli\u003E1 cup (116g) chopped toasted walnuts or pecans\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Butter an 8-inch square baking dish really well. Set aside. Place a baking tin partially filled with hot water into the oven. It should be large enough to hold the baking dish comfortably.\u003C\/li\u003E\u003Cli\u003EBeat the eggs with the sugar until very light and voluminous. Sift in the flour, baking powder and salt. Fold in the dates and the nuts.\u003C\/li\u003E\u003Cli\u003EPour into the prepared baking dish. Set the baking dish in the pan of hot water in the oven.\u003C\/li\u003E\u003Cli\u003EBake for one hour until nicely puffed and set. Serve warm, spooned into bowls along with some whipped cream or ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnvMZEkFeMmCIWGIxk8Vxcr-0H8wF5GA2bLhVG7uMMuTCW37IY4LdEeV7E4JWGVH58Qsuc61Vvvy9toLq2eY2K9DnqzwcWN_VOkUAAegRL6RNj2kTMLh_d2r0Dg9Et3IvVmDPhHr1CiFUe4rMF9M85aO9Myg15mxPlvu7UOxtKy6fwihWaFzJNH_v00q4\/s4343\/IMG_8811%20-%20Copy%20%282%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3505\" data-original-width=\"4343\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnvMZEkFeMmCIWGIxk8Vxcr-0H8wF5GA2bLhVG7uMMuTCW37IY4LdEeV7E4JWGVH58Qsuc61Vvvy9toLq2eY2K9DnqzwcWN_VOkUAAegRL6RNj2kTMLh_d2r0Dg9Et3IvVmDPhHr1CiFUe4rMF9M85aO9Myg15mxPlvu7UOxtKy6fwihWaFzJNH_v00q4\/s600\/IMG_8811%20-%20Copy%20%282%29.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nAnd there you have it. My last Vintage Menu Madness of 2023. I do so hope that you have enjoyed this series. Do let me know if you want me to continue it in 2024.\u0026nbsp; I really have enjoyed doing them, but if it is not something which my readers are interested in, then it is probably not worth the effort.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI want you to enjoy and to be interested in the things I post!\u0026nbsp; So do let me know!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41KILzLwGFRlHUh1rzZZALCOHpH2hw6Mbw0PDD_AOZOX9ctktjts4q3BeE0hyphenhyphenpz8KmwZylB-0apYfhJd72rC2ixapbwxRvaQUXUJ_tAULsMtmOSllUYzDISEh2FpzLCoQbL41RFw3yo6A-EOcK_SEQ4lC0_SdzsLbvVgZE5uGVkTYab2Z5KSQGLsW844\/s3826\/IMG_8712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Meat Loaf \u0026amp; Scalloped Potatoes\" border=\"0\" data-original-height=\"3046\" data-original-width=\"3826\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41KILzLwGFRlHUh1rzZZALCOHpH2hw6Mbw0PDD_AOZOX9ctktjts4q3BeE0hyphenhyphenpz8KmwZylB-0apYfhJd72rC2ixapbwxRvaQUXUJ_tAULsMtmOSllUYzDISEh2FpzLCoQbL41RFw3yo6A-EOcK_SEQ4lC0_SdzsLbvVgZE5uGVkTYab2Z5KSQGLsW844\/w640-h510\/IMG_8712.JPG\" title=\"Meat Loaf \u0026amp; Scalloped Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAfter taking last week off due to my son being here, I am back this week with another Vintage Menu to Share with you.\u0026nbsp; I hope that you enjoy it as much as I enjoyed planning and preparing it.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have always had a great love of Vintage Cookbooks and Vintage Recipes. I had quite a few vintage books when I was in the U.K, but had to leave them there when I came back to Canada. I have been trying to replace some of them since my return.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhat is the point of having these books, however, if you never use them and so I am on a quest to cook a full menu from at least one of those books every week, and then share it with you on here.\u0026nbsp; \u0026nbsp;These old recipes remind me very much of my childhood and my mother's and grandmother's cooking!\u0026nbsp; Maybe they will do the same thing for you!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm-arfTrLbc4eZYFizlF4pKL5oLSWXIDqcUE2nTp-463P2VHtOrbRfwdl-YxLGnz6p3TAMJdfPcKsfca0lxXg9f6OV44IJJOJ1BpDSJT2QDrgV05bM0G5bkjjYWMzvmAxzRhUhbdRjN894Vga2P-r5sAJ9seZAh-0p2BNogcj0sUNmJugI-b-qmJ0T6xI\/s5184\/IMG_8701.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Good Housekeeping Cookbook\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm-arfTrLbc4eZYFizlF4pKL5oLSWXIDqcUE2nTp-463P2VHtOrbRfwdl-YxLGnz6p3TAMJdfPcKsfca0lxXg9f6OV44IJJOJ1BpDSJT2QDrgV05bM0G5bkjjYWMzvmAxzRhUhbdRjN894Vga2P-r5sAJ9seZAh-0p2BNogcj0sUNmJugI-b-qmJ0T6xI\/w640-h480\/IMG_8701.JPG\" title=\"Good Housekeeping Cookbook\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have taken the recipes for this week's menu from The Good Housekeeping Cookbook. I had ordered the 1955 version as that was the year I was born, but ended up receiving the 1963 version.\u0026nbsp; Its a good book.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was a bit disappointed that it wasn't the 1955 version, but I am happy with it and it is in excellent shape.\u0026nbsp; I will keep looking for the earlier version and hope that I can find it. Usually \u003Ca href=\"https:\/\/www.thriftbooks.com\/w\/good-housekeeping-cook-book\/8656307\/#isbn=B000CP5HQK\u0026amp;edition=8554220\" target=\"_blank\"\u003EThrift Books\u003C\/a\u003E are pretty accurate in the books that they send.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn any case it is in excellent shape for a book published 60 years ago!\u0026nbsp; I was only 8 years old when this book came out!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKWRQSxT9yMzLSHhiCg4hF0Zd9vGHkdBksL9-rmYXTUDwbqhBWkacoSl6581fkfegpnzH0svafqb91REthQaqo0p_Nv27rc4e7AMZVK7AsCRGQ3evrgRI0rGp_-ofGjmwSqxuYrxhQJpRxUpMBYaHn2tLqAogQNvncaeGkQZ-1bXRfxFN5_c5z9QEIXPM\/s3556\/IMG_8703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Meat Loaf Menu\" border=\"0\" data-original-height=\"3078\" data-original-width=\"3556\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKWRQSxT9yMzLSHhiCg4hF0Zd9vGHkdBksL9-rmYXTUDwbqhBWkacoSl6581fkfegpnzH0svafqb91REthQaqo0p_Nv27rc4e7AMZVK7AsCRGQ3evrgRI0rGp_-ofGjmwSqxuYrxhQJpRxUpMBYaHn2tLqAogQNvncaeGkQZ-1bXRfxFN5_c5z9QEIXPM\/w640-h554\/IMG_8703.JPG\" title=\"Meat Loaf Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI tried to put together a real family meal this week, in fitting with what my mother would have made for us when I was a child.\u0026nbsp; This week's menu consisted of:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ESUSAN'S MEAT LOAF\u003Cbr \/\u003ESCALLOPED POTATOES\u003Cbr \/\u003EBAKED ACORN SQUASH\u003Cbr \/\u003EBUTTERED CARROTS\u003Cbr \/\u003EFRUITFUL COBBLER WITH CREAM\u003C\/i\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDo you remember in the old Good Housekeeping magazine they used to have a section dedicated to Susan's recipes? They were always excellent recipes. So just who was Susan?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFrom the book:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ci\u003E\"\"Who is Susan? What is she.\u0026nbsp; That all our readers love her\" is Good Housekeeping's paraphrase of the famous old song. Susan is our perennial teenage cook. For nineteen years she has led by the hand, not only teenagers, but cooks and would-be cooks of all ages, through her step by step recipes make cooking a joy with dependable results.\"\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkq-W0zzCZYQ3PXURJdSBRIG0yqWEimClYi4FQoSepeJP5g7ZccbVq-to8woR7P9JTRUkPic5rCwr2UWW2_R6q4yegqJb3b60OREyzUBymfKSRH0SBVDgR-5pQ6Dlzbpk5YAdODpQ6zzydq7IIon5phtHqdzXLfTiIMw3erc57bx8wNiePfurtz5V4pYo\/s3843\/IMG_8702.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Meat Loaf Menu\" border=\"0\" data-original-height=\"3843\" data-original-width=\"3558\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkq-W0zzCZYQ3PXURJdSBRIG0yqWEimClYi4FQoSepeJP5g7ZccbVq-to8woR7P9JTRUkPic5rCwr2UWW2_R6q4yegqJb3b60OREyzUBymfKSRH0SBVDgR-5pQ6Dlzbpk5YAdODpQ6zzydq7IIon5phtHqdzXLfTiIMw3erc57bx8wNiePfurtz5V4pYo\/w592-h640\/IMG_8702.JPG\" title=\"Meat Loaf Menu\" width=\"592\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003EI figured most people, at least on this side of the pond, would be quite tired of turkey by now and so I picked something which I thought would make a nice change from turkey or a roast dinner of any kind, and be comforting and delicious and a real family meal.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt doesn't more comforting or familial than Meat Loaf!\u0026nbsp; The recipe for this meat loaf was noted inside the cover in the original owners handwriting, and the recipe itself was annotated with the words \"very good.\"\u0026nbsp; I don't think you can get a much better accolade than that!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJSgZPg0JN9h6TKyfYZDs7YTvugHZMQi6SSC34ZIni0RnGtK1F9kYK_7jIX7H0RE8PpE1ngOmxMhE87BNo93PO3FTFQXJLK-8OwhdJOqbACqNVMEq3O4LZvTaZUkx9i6wBcvrrLe3CXiBCZ5yY2NAy76YGLJYSD7Is9gls5hHqFU7PEqjhQcV6u3py7DA\/s3895\/IMG_8711.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Meat Loaf\" border=\"0\" data-original-height=\"3036\" data-original-width=\"3895\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJSgZPg0JN9h6TKyfYZDs7YTvugHZMQi6SSC34ZIni0RnGtK1F9kYK_7jIX7H0RE8PpE1ngOmxMhE87BNo93PO3FTFQXJLK-8OwhdJOqbACqNVMEq3O4LZvTaZUkx9i6wBcvrrLe3CXiBCZ5yY2NAy76YGLJYSD7Is9gls5hHqFU7PEqjhQcV6u3py7DA\/w640-h498\/IMG_8711.JPG\" title=\"Meat Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe original recipe made 8 servings. I did not need 8 servings and so I cut the recipe in half to make four servings.\u0026nbsp; It is your pretty basic meatloaf recipe, but with a few tasty twists. You can double this recipe to feed more people if you wish. It will take slightly longer to bake in that case.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy sister makes very good meatloaf. Hers uses Bisquick. That is her secret ingredient. My father loves it.\u0026nbsp; I confess now that meatloaf was never my favorite meal when I was growing up.\u0026nbsp; \u0026nbsp;I was not fond of ground beef at all.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI did make it for my children when they were growing up, but I always used the recipe from the Fanny Farmer Cookbook. That one I kind of liked.\u0026nbsp; This version here today is very similar to that one and it is very good actually!\u0026nbsp; I rather liked it a lot!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBDGZ8xBTu0D6JYzcFO4FRS4qoMmJiesHkol2bQTrlVKi7-RRZH-PGn2KHZUecqAy0T8CLvYX8VtX-0iDNgOgeQhJ2M3cgA9-xOMfqJvHM5rHGBlQg8nPLZDMWBn-eNUXlBjULcVgCwfVADSGC0ckrwbg-pIFmzfwETMQ9RTmA8bdZC4HU2cMKlAiNJE4\/s5184\/IMG_8713.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Meat Loaf\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBDGZ8xBTu0D6JYzcFO4FRS4qoMmJiesHkol2bQTrlVKi7-RRZH-PGn2KHZUecqAy0T8CLvYX8VtX-0iDNgOgeQhJ2M3cgA9-xOMfqJvHM5rHGBlQg8nPLZDMWBn-eNUXlBjULcVgCwfVADSGC0ckrwbg-pIFmzfwETMQ9RTmA8bdZC4HU2cMKlAiNJE4\/w640-h480\/IMG_8713.JPG\" title=\"Meat Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING MEATLOAF\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E1. Handle the meat mixture the least amount as possible. Your loaf will be juicier and more tender. Use a gentle touch when mixing and do not pack it tightly into the pan.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E2. If you want a soft, moist exterior, bake the meatloaf in a loaf tin. Any juices accumulated can be used to make a gravy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBDGZ8xBTu0D6JYzcFO4FRS4qoMmJiesHkol2bQTrlVKi7-RRZH-PGn2KHZUecqAy0T8CLvYX8VtX-0iDNgOgeQhJ2M3cgA9-xOMfqJvHM5rHGBlQg8nPLZDMWBn-eNUXlBjULcVgCwfVADSGC0ckrwbg-pIFmzfwETMQ9RTmA8bdZC4HU2cMKlAiNJE4\/w640-h480\/IMG_8713.JPG\",\"name\":\"Meat Loaf\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"Very good. This is a smaller sized recipe from the original. It is lovely served hot on the day and can be sliced to use for sandwiches the day afterwards.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (60g) fresh soft bread crumbs\",\"1\/2 medium onion, peeled and finely minced\",\"2 heaped spoons of green pepper, finely minced\",\"1 large free range egg\",\"1 lb. (453g) ground chuck\",\"1 TBS of prepared horseradish\",\"1 1\/4 tsp salt\",\"1\/2 tsp dry mustard powder\",\"1\/8 cup (30ml) whole milk or evaporated milk\",\"1\/2 cup (123g) tomato ketchup, divided\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a small roasting tin.\",\"Beat the egg slightly in a medium bowl. Add the hamburger meat and mix lightly together. Mix in the bread crumbs, onion and green pepper.\",\"Add the horseradish, salt, mustard, milk and 1\/8 cup (32g) of the tomato ketchup. Mix lightly together and then shape into a loaf or oval shape in the roasting tin. Spread the remaining ketchup on top of the loaf.\",\"Bake in the preheated oven for 40 to 45 minutes. Cut into slices to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701196434609\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Meat Loaf\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBDGZ8xBTu0D6JYzcFO4FRS4qoMmJiesHkol2bQTrlVKi7-RRZH-PGn2KHZUecqAy0T8CLvYX8VtX-0iDNgOgeQhJ2M3cgA9-xOMfqJvHM5rHGBlQg8nPLZDMWBn-eNUXlBjULcVgCwfVADSGC0ckrwbg-pIFmzfwETMQ9RTmA8bdZC4HU2cMKlAiNJE4\/w640-h480\/IMG_8713.JPG\" title=\"Meat Loaf\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMeat Loaf\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EVery good. This is a smaller sized recipe from the original. It is lovely served hot on the day and can be sliced to use for sandwiches the day afterwards.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (60g) fresh soft bread crumbs\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 heaped spoons of green pepper, finely minced\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 lb. (453g) ground chuck\u003C\/li\u003E\u003Cli\u003E1 TBS of prepared horseradish\u003C\/li\u003E\u003Cli\u003E1 1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1\/8 cup (30ml) whole milk or evaporated milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (123g) tomato ketchup, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a small roasting tin.\u003C\/li\u003E\u003Cli\u003EBeat the egg slightly in a medium bowl. Add the hamburger meat and mix lightly together. Mix in the bread crumbs, onion and green pepper.\u003C\/li\u003E\u003Cli\u003EAdd the horseradish, salt, mustard, milk and 1\/8 cup (32g) of the tomato ketchup. Mix lightly together and then shape into a loaf or oval shape in the roasting tin. Spread the remaining ketchup on top of the loaf.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes. Cut into slices to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1701197546322\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2qVrEFQkskNcmqfVG39HD2rB0oGtt6reF6wR4pgm8JHyQGiU0qerxbCqvWDrHBexKOi8Ru3JLED_4v5ga-oZXO-5t94J3QGwwuC-hVmlvz-giwB6PmaPlL8p-kM_gbRlZYUaKYdPYp6KIVtgcDmzEInlT4sSBi7Gk20r35A3rUjCRj2LIXVvgfFmdK4M\/s4707\/IMG_8705.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Scalloped Potatoes\" border=\"0\" data-original-height=\"3700\" data-original-width=\"4707\" height=\"503\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2qVrEFQkskNcmqfVG39HD2rB0oGtt6reF6wR4pgm8JHyQGiU0qerxbCqvWDrHBexKOi8Ru3JLED_4v5ga-oZXO-5t94J3QGwwuC-hVmlvz-giwB6PmaPlL8p-kM_gbRlZYUaKYdPYp6KIVtgcDmzEInlT4sSBi7Gk20r35A3rUjCRj2LIXVvgfFmdK4M\/w640-h503\/IMG_8705.JPG\" title=\"Scalloped Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nI thought scalloped potatoes would make an excellent side dish for the meatloaf. My mother would have either served them or she would have served mash. It would have always been potatoes of some sort.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen my children were growing up I always made mashed potatoes with meatloaf, or we might have fried or baked potatoes. Again some sort of potato.\u0026nbsp; Occasionally I would make macaroni and cheese.\u0026nbsp; This\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/01\/stove-top-macaroni-and-cheese.html\" target=\"_blank\"\u003E Stove Top Macaroni and Cheese \u003C\/a\u003Erecipe is very good.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRweqst2cOZn8o3ymeTNyh2EuscI_Y5R_wHltO3jBtaJxbk9ca43NnkovjWE1Z_zqTEuHQMQZa6blIA8fegm9W8wJ7QRC2ZMgQoRmTaxJFvaNSugE9L52W0TfvKvMtt0rtGCLwkz1z3Xcoq31uSLPjs8sZOz0UZl9JKcHbRRK_VPNTX66V9osWik-EpXM\/s5184\/IMG_8719.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scalloped Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRweqst2cOZn8o3ymeTNyh2EuscI_Y5R_wHltO3jBtaJxbk9ca43NnkovjWE1Z_zqTEuHQMQZa6blIA8fegm9W8wJ7QRC2ZMgQoRmTaxJFvaNSugE9L52W0TfvKvMtt0rtGCLwkz1z3Xcoq31uSLPjs8sZOz0UZl9JKcHbRRK_VPNTX66V9osWik-EpXM\/w640-h480\/IMG_8719.JPG\" title=\"Scalloped Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToday I chose scalloped potatoes because the recipe in the book was very similar to my mother's recipe.\u0026nbsp; She used to make hers in the same way. Layering sliced potatoes, onion, salt, pepper, flour and butter in a pan and then pouring milk over top.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESometimes she would add creamed corn and then we would have\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/corn-and-potato-scallop.html\" target=\"_blank\"\u003E corn scallop\u003C\/a\u003E.\u0026nbsp; That was a real family favorite! This was something that my own children loved as well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe today is not a corn scallop, but simply a potato scallop. Made in the old fashioned way. There is no need to make a sauce. This dish makes its own as you can see. Just layer everything up and bake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRweqst2cOZn8o3ymeTNyh2EuscI_Y5R_wHltO3jBtaJxbk9ca43NnkovjWE1Z_zqTEuHQMQZa6blIA8fegm9W8wJ7QRC2ZMgQoRmTaxJFvaNSugE9L52W0TfvKvMtt0rtGCLwkz1z3Xcoq31uSLPjs8sZOz0UZl9JKcHbRRK_VPNTX66V9osWik-EpXM\/w640-h480\/IMG_8719.JPG\",\"name\":\"Old Time Scalloped Potatoes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H5M\",\"description\":\"You can halve the ingredients and use a 1 QT\/1 liter casserole dish in it's place. Its really a very simple recipe and very delicious.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 cups (927g) pared and thinly sliced potatoes\",\"1 medium onion, peeled and minced (2\/3 cup\/about 40g)\",\"2 TBS plain all purpose flour\",\"1 tsp salt\",\"1\/8 tsp black pepper\",\"2 TBS butter\",\"1 1\/2 cups (360ml) scalded milk\",\"paprika to sprinkle on top\"],\"recipeInstructions\":[\"Preheat your oven to 400*F\/200*C\/ gas mark 6. Butter a 2 QT\/liter casserole dish really well.\",\"Arrange a layer of potatoes in the dish. Top with some of the onions. Mix the salt, pepper and flour together. Sprinkle some of this on top and then dot with butter. Repeat layers until you have used everything up, ending with butter.\",\"Scald the milk by heating it in the microwave for 1 minute. (in 1963 they would have used a saucepan) Milk is scalded when there are bubbles around the edge of the cup. Pour this over the potatoes in the dish.\",\"Sprinkle with paprika and cover tightly. Bake for 40 minutes, uncover and bake for 10 to 15 minutes longer until the potatoes are tender and the top is beginning to brown a bit. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701198062803\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Old Time Scalloped Potatoes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRweqst2cOZn8o3ymeTNyh2EuscI_Y5R_wHltO3jBtaJxbk9ca43NnkovjWE1Z_zqTEuHQMQZa6blIA8fegm9W8wJ7QRC2ZMgQoRmTaxJFvaNSugE9L52W0TfvKvMtt0rtGCLwkz1z3Xcoq31uSLPjs8sZOz0UZl9JKcHbRRK_VPNTX66V9osWik-EpXM\/w640-h480\/IMG_8719.JPG\" title=\"Old Time Scalloped Potatoes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOld Time Scalloped Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYou can halve the ingredients and use a 1 QT\/1 liter casserole dish in it's place. Its really a very simple recipe and very delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups (927g) pared and thinly sliced potatoes\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and minced (2\/3 cup\/about 40g)\u003C\/li\u003E\u003Cli\u003E2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) scalded milk\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 400*F\/200*C\/ gas mark 6. Butter a 2 QT\/liter casserole dish really well.\u003C\/li\u003E\u003Cli\u003EArrange a layer of potatoes in the dish. Top with some of the onions. Mix the salt, pepper and flour together. Sprinkle some of this on top and then dot with butter. Repeat layers until you have used everything up, ending with butter.\u003C\/li\u003E\u003Cli\u003EScald the milk by heating it in the microwave for 1 minute. (in 1963 they would have used a saucepan) Milk is scalded when there are bubbles around the edge of the cup. Pour this over the potatoes in the dish.\u003C\/li\u003E\u003Cli\u003ESprinkle with paprika and cover tightly. Bake for 40 minutes, uncover and bake for 10 to 15 minutes longer until the potatoes are tender and the top is beginning to brown a bit. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1701198677516\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicWUohQOEg40R1eobJWN-FAUFdt3cK2RRsI-S1stmvqRbcTmbFltQn8N-sTKgZQvtejvW_orkhZ3jP1LS88KaTK6ZPk_ccPPjDFdSqg15iwEBnbGEHUOh7ehoS54CQyOdX0x4S53U5VBWXe0GLd0U_NlYcndbWCVhK758lpYeYZ9WMC755xixXdwt2rNk\/s5184\/IMG_8708.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Acorn Squash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicWUohQOEg40R1eobJWN-FAUFdt3cK2RRsI-S1stmvqRbcTmbFltQn8N-sTKgZQvtejvW_orkhZ3jP1LS88KaTK6ZPk_ccPPjDFdSqg15iwEBnbGEHUOh7ehoS54CQyOdX0x4S53U5VBWXe0GLd0U_NlYcndbWCVhK758lpYeYZ9WMC755xixXdwt2rNk\/w640-h480\/IMG_8708.JPG\" title=\"Baked Acorn Squash\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicWUohQOEg40R1eobJWN-FAUFdt3cK2RRsI-S1stmvqRbcTmbFltQn8N-sTKgZQvtejvW_orkhZ3jP1LS88KaTK6ZPk_ccPPjDFdSqg15iwEBnbGEHUOh7ehoS54CQyOdX0x4S53U5VBWXe0GLd0U_NlYcndbWCVhK758lpYeYZ9WMC755xixXdwt2rNk\/s5184\/IMG_8708.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicWUohQOEg40R1eobJWN-FAUFdt3cK2RRsI-S1stmvqRbcTmbFltQn8N-sTKgZQvtejvW_orkhZ3jP1LS88KaTK6ZPk_ccPPjDFdSqg15iwEBnbGEHUOh7ehoS54CQyOdX0x4S53U5VBWXe0GLd0U_NlYcndbWCVhK758lpYeYZ9WMC755xixXdwt2rNk\/s5184\/IMG_8708.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EBecause everything pretty much for this menu was baking in the oven at the same time I decided to do some Baked Acorn Squash to go along with the rest of the meal.\u0026nbsp; If you time things right, everything should be finished about the same time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou will need your oven preheated to 400*F\/200*C\/ gas mark 6.\u0026nbsp; Wash your squash, remove the hard stem and then cut the squash in half through the middle horizontally.\u0026nbsp; Use a metal spoon to scrape out the seeds and any stringy bits, discarding them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EBrush the cut sides of the squash with some melted butter and season with salt and black pepper.\u0026nbsp; Place cut sides down into a baking dish and pop into the oven. Bake for 30 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ERemove from the oven and turn cut sides up. Brush with more melted butter and drizzle with some corn syrup, maple syrup or golden syrup.\u0026nbsp; Bake for an additional 30 minutes until tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6vFeAVIETq_s90U-9ECpT4RQETGeyPuPxg-s_EjqKQD_9SyLwAtKxyEvWWLxXU7eVzKzVL18Ext_htqbMctOR2FmP-8poU1tQsmdWBjvnxy77VIJnXpBJ2bKFXb3Op99DFf_JZAkCU2alkFeiA5e45kLVYM0U91wjfjCoeQqI2XDD0yzWcab5WuScJzk\/s3402\/IMG_8706.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttered Carrots\" border=\"0\" data-original-height=\"3007\" data-original-width=\"3402\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6vFeAVIETq_s90U-9ECpT4RQETGeyPuPxg-s_EjqKQD_9SyLwAtKxyEvWWLxXU7eVzKzVL18Ext_htqbMctOR2FmP-8poU1tQsmdWBjvnxy77VIJnXpBJ2bKFXb3Op99DFf_JZAkCU2alkFeiA5e45kLVYM0U91wjfjCoeQqI2XDD0yzWcab5WuScJzk\/w640-h566\/IMG_8706.JPG\" title=\"Buttered Carrots\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI thought carrots would go very well with everything else.\u0026nbsp; For four people you will need 1 pound\/453g of carrots.\u0026nbsp; Wash and peel the carrots.\u0026nbsp; Cut into 1\/4 inch coins.\u0026nbsp; Place into a saucepan and cover with water. Bring to the boil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EFor large carrots, boil\u0026nbsp; for 15 to 20 minutes. For smaller carrots, boil for 6 to 10 minutes. The tip of a sharp knife should insert easily when done.\u0026nbsp; For well done carrots use the longer cook time, for crispy tender use the shorter time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDrain well and return to the heat of the burner, giving them a good shake over the residual heat.\u0026nbsp; Add a knob of butter and season to taste with salt, pepper, freshly grated nutmeg and a pinch of sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMy children always liked it if I chopped the carrots up a bit which I would do while the butter was melting. I had a special round metal chopper but the cut edge of a tin can works very well also.\u0026nbsp; The nutmeg gives these carrots a really lovely flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Ayf9IkKzvMbDEl4C3cOwRljCqci2ni8UH2u29_nXw2khkN0ctd5tAH683TqcjW5IjdpKko703Y6dWvTFTTNwhV_RfqswnY-aE88NVtfnjYRfBvdKMhz2Gcr4fdarIl6EkEL6JtS4WalY1-v6VPTUsd5fnQROUb20kSfMZZ3q82OToadjYDEMMrMLCIc\/s5184\/IMG_8709.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fruitful Cobbler\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5Ayf9IkKzvMbDEl4C3cOwRljCqci2ni8UH2u29_nXw2khkN0ctd5tAH683TqcjW5IjdpKko703Y6dWvTFTTNwhV_RfqswnY-aE88NVtfnjYRfBvdKMhz2Gcr4fdarIl6EkEL6JtS4WalY1-v6VPTUsd5fnQROUb20kSfMZZ3q82OToadjYDEMMrMLCIc\/w640-h480\/IMG_8709.JPG\" title=\"Fruitful Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhat family meal would be complete without a dessert\/pudding to finish things off. My father always looks for something sweet to finish. Most of the time he gets sugar free jello with squirty cream.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen we were children my mother would give us tinned fruit and a cookie for dessert, or a dish of applesauce. On Sunday nights we would sometimes get ice cream or maybe even pie.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzd0dSpvnwOLTH6NVVMTZN53RxMB3QdhhfSokXH0o5JM-tV7T8o0YVp78sLhGh8r3iRrzvQRupFLDjHOEb-MB8qFgbK7YZ2OFnPIyqO15UsflS5bh-zmIM7WpGgCYwaCigUtV5sT7Ih2rfn1Mz_oaMS0Fj-wUahcvNcVqZHl6dNa8ZQU3o-kmi_ROQXws\/s3609\/IMG_8716.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fruitful Cobbler\" border=\"0\" data-original-height=\"3393\" data-original-width=\"3609\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzd0dSpvnwOLTH6NVVMTZN53RxMB3QdhhfSokXH0o5JM-tV7T8o0YVp78sLhGh8r3iRrzvQRupFLDjHOEb-MB8qFgbK7YZ2OFnPIyqO15UsflS5bh-zmIM7WpGgCYwaCigUtV5sT7Ih2rfn1Mz_oaMS0Fj-wUahcvNcVqZHl6dNa8ZQU3o-kmi_ROQXws\/w640-h602\/IMG_8716.JPG\" title=\"Fruitful Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOne of my good friend's mother always served them cantaloupe with ice cream for dessert on Sundays. If I got there in time she would always\u0026nbsp; give me some dessert as well. I would gum boot it over on my bicycle as soon as my mother would let me out so as not to miss out on this exotic treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECantaloupe was not anything that my mother ever served us at home.\u0026nbsp; I was in love with it. Eating that on Sunday nights with Susan's family was a bit like eating some forbidden fruit!\u0026nbsp; So tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRiapv44GNPJ1Yj7JCtWonwLa8t6_KaM5IYlXtmHTRqXudCbfCsk0XJloHtICVHSzkFDZLuyekhsnJRSYQO-pAl6xnAG7V3JD6q9mSaJYbh589vTzm492bhcJ7u0O5hvjRESUpgVV_3f0y6abIIcDruXk-HBx5qkkyOr6iRWO8zzzK_5n2os0fytjStz0\/s5184\/IMG_8714.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fruitful Cobbler\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRiapv44GNPJ1Yj7JCtWonwLa8t6_KaM5IYlXtmHTRqXudCbfCsk0XJloHtICVHSzkFDZLuyekhsnJRSYQO-pAl6xnAG7V3JD6q9mSaJYbh589vTzm492bhcJ7u0O5hvjRESUpgVV_3f0y6abIIcDruXk-HBx5qkkyOr6iRWO8zzzK_5n2os0fytjStz0\/w640-h480\/IMG_8714.JPG\" title=\"Fruitful Cobbler\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EToday's dessert for this menu is a Fruitful Cobbler.\u0026nbsp; It is simple and delicious. Feel free to use peaches, apples or plums.\u0026nbsp; Today I used apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt does require a packaged baking mix, which makes for added convenience.\u0026nbsp; You can use Bisquick, or in the UK a scone mix, or you can make up my own recipe for a baking mix and use that. You can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/p\/homemade-baking-mix.html\" target=\"_blank\"\u003Efind that here\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;Or you can simply put together a scone or biscuit (North America) mix and drop it over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EEither way it will be delicious!\u0026nbsp; I like to serve it warm with lashings of pouring cream, custard or ice cream on top!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzd0dSpvnwOLTH6NVVMTZN53RxMB3QdhhfSokXH0o5JM-tV7T8o0YVp78sLhGh8r3iRrzvQRupFLDjHOEb-MB8qFgbK7YZ2OFnPIyqO15UsflS5bh-zmIM7WpGgCYwaCigUtV5sT7Ih2rfn1Mz_oaMS0Fj-wUahcvNcVqZHl6dNa8ZQU3o-kmi_ROQXws\/w640-h602\/IMG_8716.JPG\",\"name\":\"Fruitful Cobbler\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"description\":\"The original recipe made 8 servings. I cut the recipe in half to make four. To serve more, simply double all the ingredients.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pint (2 cups\/453g) peeled and sliced peeled peaches, sliced, pared and cored apples or sliced pitted plums\",\"1\/4 tsp salt\",\"1\/2 TBS plain all purpose flour\",\"1\/4 cup (60g) corn syrup or honey\",\"1\/2 cup (60g) packaged baking mix such as Bisquick\",\"1 TBS sugar\",\"1\/4 cup (60ml) milk or water\",\"3\/4 tsp sugar\"],\"recipeInstructions\":[\"Preheat your oven to 400*F\/200*C\/ gas mark 6. Butter a 1\/2 QT\/liter casserole dish.\",\"Toss the fruit together with the flour, salt and corn syrup\/honey. Pour into the baking dish.\",\"Whisk together the baking mix, milk, and 1 TBS sugar. Pour or dot this mixture over top. Sprinkle with the remaining sugar.\",\"Bake uncovered in the preheated oven for 30 to 35 minutes until golden brown and the fruit is tender.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701200151725\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fruitful Cobbler\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzd0dSpvnwOLTH6NVVMTZN53RxMB3QdhhfSokXH0o5JM-tV7T8o0YVp78sLhGh8r3iRrzvQRupFLDjHOEb-MB8qFgbK7YZ2OFnPIyqO15UsflS5bh-zmIM7WpGgCYwaCigUtV5sT7Ih2rfn1Mz_oaMS0Fj-wUahcvNcVqZHl6dNa8ZQU3o-kmi_ROQXws\/w640-h602\/IMG_8716.JPG\" title=\"Fruitful Cobbler\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFruitful Cobbler\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe original recipe made 8 servings. I cut the recipe in half to make four. To serve more, simply double all the ingredients.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pint (2 cups\/453g) peeled and sliced peeled peaches, sliced, pared and cored apples or sliced pitted plums\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) corn syrup or honey\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) packaged baking mix such as Bisquick\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk or water\u003C\/li\u003E\u003Cli\u003E3\/4 tsp sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 400*F\/200*C\/ gas mark 6. Butter a 1\/2 QT\/liter casserole dish.\u003C\/li\u003E\u003Cli\u003EToss the fruit together with the flour, salt and corn syrup\/honey. Pour into the baking dish.\u003C\/li\u003E\u003Cli\u003EWhisk together the baking mix, milk, and 1 TBS sugar. Pour or dot this mixture over top. Sprinkle with the remaining sugar.\u003C\/li\u003E\u003Cli\u003EBake uncovered in the preheated oven for 30 to 35 minutes until golden brown and the fruit is tender.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can make a cherry variation on this by using 1 pint of drained canned red sour cherries for the fruit in the recipe. Use honey instead of corn syrup.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmV5MhVmLbWFDnikYlyvKstxTGmvf-WvKRDyrwbK-KUBAxn39XUT7dmXaFqDIFh8ZwIK75fdXFCrX_hVb0_y4AZ4JRsvnyUyEMZjiuuhpRyCoysZ-gIVELq18c-TJwcuiQCqGT7eLoHiav8XfgajTEdjWp9EfAJrGr02PKt1fuTOOUezpM3DQTQCG58js\/s5184\/IMG_8724.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmV5MhVmLbWFDnikYlyvKstxTGmvf-WvKRDyrwbK-KUBAxn39XUT7dmXaFqDIFh8ZwIK75fdXFCrX_hVb0_y4AZ4JRsvnyUyEMZjiuuhpRyCoysZ-gIVELq18c-TJwcuiQCqGT7eLoHiav8XfgajTEdjWp9EfAJrGr02PKt1fuTOOUezpM3DQTQCG58js\/s600\/IMG_8724.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you wanted to be really fancy you could start off your meal with a glass of chilled tomato juice. I did serve my meatloaf with a chili sauce\/chutney.\u0026nbsp; It was really delicious.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really hope that you will be inspired to give this vintage menu a go and that if you do you enjoy it as much as I did!\u0026nbsp; The only thing in my opinion that could make this any better would be if I had someone to share it with! Maybe if the kids come home for Christmas!\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETune in next week to see what's on my vintage menu next!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/102454978696438624\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/just-like-moms-for-vintage-menu-madness.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/102454978696438624"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/102454978696438624"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/just-like-moms-for-vintage-menu-madness.html","title":"Just like Mom's for Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg41KILzLwGFRlHUh1rzZZALCOHpH2hw6Mbw0PDD_AOZOX9ctktjts4q3BeE0hyphenhyphenpz8KmwZylB-0apYfhJd72rC2ixapbwxRvaQUXUJ_tAULsMtmOSllUYzDISEh2FpzLCoQbL41RFw3yo6A-EOcK_SEQ4lC0_SdzsLbvVgZE5uGVkTYab2Z5KSQGLsW844\/s72-w640-h510-c\/IMG_8712.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3318191037669897594"},"published":{"$t":"2023-11-17T07:00:00.218+00:00"},"updated":{"$t":"2023-11-17T11:24:22.067+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Cooking History with The Gilded Age"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVjMlst9WGEjTKPdTuu1CdjQoVZdm5u-huip7RM8J_Y14sXtfgsHoIxMhRSOVS2vmOm6AQdzAziTgvLh4IHvkDF1KuA073HIC_Uxi_ozIBhgpDAlSmEF3UAeAwKdX6AyPk5yhpzOPRugIeEGz2rZpyT9Odndz5wsXXC-LYFqf391vXeapAa6rEYe-LJV8\/s5184\/IMG_8565.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gilded Age Cookbook\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVjMlst9WGEjTKPdTuu1CdjQoVZdm5u-huip7RM8J_Y14sXtfgsHoIxMhRSOVS2vmOm6AQdzAziTgvLh4IHvkDF1KuA073HIC_Uxi_ozIBhgpDAlSmEF3UAeAwKdX6AyPk5yhpzOPRugIeEGz2rZpyT9Odndz5wsXXC-LYFqf391vXeapAa6rEYe-LJV8\/w640-h480\/IMG_8565.JPG\" title=\"Gilded Age Cookbook\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAs you all know I have a great love of vintage cookbooks, vintage recipes and food history. It has been a fascination of mine since I was a very young girl.\u0026nbsp; I have a whole Big Blue Binder filled with old and vintage recipes that I have collected through the years and I am slowly trying to recollect vintage cookery books that I had to leave behind in the U.K. when I moved back from Canada.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI recently received this cookery book as a gift.\u0026nbsp; The Gilded Age Cookbook, by Becky Libourel Diamond.\u0026nbsp; It feeds several of my loves, that of food history and vintage recipes.\u0026nbsp; This is a book about what is known as the \"Gilded Age.\"\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe Gilded Age (a term\u0026nbsp; coined by Mark Twain) was a time in American history which lasted from 1868 to 1900 and was known for its extreme extravagance.\u0026nbsp; It was a time of rapid economic growth, especially in the Northern and Western U.S.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was also an era marked by abject poverty and inequality, as millions of immigrants from impoverished regions\u0026nbsp; of Europe poured into the country, with the promise of higher wages and the chance of a better life, which contrasted greatly with the high concentration of wealth in America becoming much more visible.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMany of the immigrants ended up employed in the homes and factories of the wealthy as well as in the building of the railways to the West, which were also owned by the wealthy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx3LXeJXNYJ69QHwaIRLU-LMbQhOkZmPxp0qnRjpa0rLergk0jGwWdVQ0x8jvqyYfJxGy4bxwZOx0gt_ardLeqSvq3hMqnzzo8WX3DN5deTu-Kc45JpAkJJGbakJ7O5bP6DxSZYz_Xf_xeLgsyDWDJAhzkzLyll9GkjOi_XquZHCHbWfd0xssAjLk1_oA\/s3614\/IMG_8580.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Gilded Age\" border=\"0\" data-original-height=\"3614\" data-original-width=\"3521\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx3LXeJXNYJ69QHwaIRLU-LMbQhOkZmPxp0qnRjpa0rLergk0jGwWdVQ0x8jvqyYfJxGy4bxwZOx0gt_ardLeqSvq3hMqnzzo8WX3DN5deTu-Kc45JpAkJJGbakJ7O5bP6DxSZYz_Xf_xeLgsyDWDJAhzkzLyll9GkjOi_XquZHCHbWfd0xssAjLk1_oA\/w624-h640\/IMG_8580.JPG\" title=\"The Gilded Age\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EThere are few more ancient institutions than the dinner table,\u0026nbsp;\u003Cbr \/\u003Eor any which has to suddenly become picturesque and luxurious\u0026nbsp;\u003Cbr \/\u003Ebeyond the fashion of the immediate past.\u003Cbr \/\u003E~A Modern Dinner Table, Harper's Bazaar, 1883\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis book is a fascinating glimpse into this era, viewed from the standpoint of the wealthy,\u0026nbsp; and from a culinary aspect.\u0026nbsp; And what better time of year to explore this avenue than this time of year when we will all be celebrating the holidays and pulling out the stops a bit when it comes to our cooking and eating.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcngUCyUN8QYxuXnsmxUSG2MrmK6ImhLW_NpSPrPXYPZ4nKe6Ov6kWTLEx2Kqs6ZIQ7ilb9npNZCnFWlYPGGt5uik28HwBuprpURzwZLIqwNaxtNYGli6Y7GIjwUTwsoR_zJZCwZy37PLtt2_X6p0NJV25tZDl1Ns1FzipaHmQIErLo5CSOWM9Nn3GhWw\/s4260\/IMG_8579.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cooking School\" border=\"0\" data-original-height=\"2844\" data-original-width=\"4260\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcngUCyUN8QYxuXnsmxUSG2MrmK6ImhLW_NpSPrPXYPZ4nKe6Ov6kWTLEx2Kqs6ZIQ7ilb9npNZCnFWlYPGGt5uik28HwBuprpURzwZLIqwNaxtNYGli6Y7GIjwUTwsoR_zJZCwZy37PLtt2_X6p0NJV25tZDl1Ns1FzipaHmQIErLo5CSOWM9Nn3GhWw\/w640-h428\/IMG_8579.JPG\" title=\"Cooking School\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is the perfect time of year to treat the family to an authentic \"Gilded Age\" menu, which you could do in it's entirety from the pages of this lovely book.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI gave you a little taste of what it was like to cook for a wealthy family the other day with my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/11\/thanksgiving-at-manor.html\" target=\"_blank\"\u003EThanksgiving in the Manor\u003C\/a\u003E post which talked about my experience in cooking for a wealthy American family in the U.K. That family had nothing compared to the families which lived during the Gilded Era.\u0026nbsp; This was truly an era of extreme opulence!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuHY8VqhzwjnUVSXBidY4yhZTOq242MwwBnrv92PAY8SAwySZSrp-jKQiubE95o1U_sSA8uiNG55cb8tAk_jDgjXPyX-EacyPxsHge3gxZJPQkDlhUI-VlfTo9LPIL-NflgwCTKSCsVlzdi-eeIyip6YU5eMUTgb_rznkkSVMmii0n5uhhJmIxkEfFYCQ\/s5184\/IMG_8575.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"roast turkey\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuHY8VqhzwjnUVSXBidY4yhZTOq242MwwBnrv92PAY8SAwySZSrp-jKQiubE95o1U_sSA8uiNG55cb8tAk_jDgjXPyX-EacyPxsHge3gxZJPQkDlhUI-VlfTo9LPIL-NflgwCTKSCsVlzdi-eeIyip6YU5eMUTgb_rznkkSVMmii0n5uhhJmIxkEfFYCQ\/w640-h480\/IMG_8575.JPG\" title=\"roast turkey\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EImagine being able to treat your family to an authentic Gilded Age Thanksgiving menu of roast turkey garnished with chicken forcemeat balls and served with a side of sweet potato croquettes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EUsing the recipes and cooking tips contained in The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era, from food writer and historian Becky Libourel Diamond, it would be entirely possible!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDoesn't that turkey look magnificent. If it only tasted half as good as it looks in the book,\u0026nbsp; it must be fabulous.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYRamYjzHdvXLs5j-D4scihEH6xDF_E6wkxtx-bemrirBmj4LQZAyz2pQA3WKLzyJm7j2VzlcJ9D6pE9NN0gu93ultmepMwQvrOMdGuCJeQiL2Wq1j5rdm44YMZTmQSaILB-MFv3sxBsd6EVJqGfVQzpX5JkOjdi83jXhzJL8VRGXD7aFms7yriOUinRk\/s3610\/IMG_8568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"dressed table\" border=\"0\" data-original-height=\"2829\" data-original-width=\"3610\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYRamYjzHdvXLs5j-D4scihEH6xDF_E6wkxtx-bemrirBmj4LQZAyz2pQA3WKLzyJm7j2VzlcJ9D6pE9NN0gu93ultmepMwQvrOMdGuCJeQiL2Wq1j5rdm44YMZTmQSaILB-MFv3sxBsd6EVJqGfVQzpX5JkOjdi83jXhzJL8VRGXD7aFms7yriOUinRk\/w640-h502\/IMG_8568.JPG\" title=\"dressed table\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EScattered throughout the book are magnificent illustrations of\u0026nbsp; table settings, etc.\u0026nbsp; It goes into great depth about what it was like to feast in the Pullman Cars of the Railways, attend the cooking schools of the day, and\u0026nbsp; what it was like to keep abreast of many of the kitchen innovations of the age. Things which many of us take very much for granted in these modern times.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHucSDfKpqJLfaK1E50czIsW36nLbkFwE5ETjTkPg8o9Xck2z8ELAEFTCeOlmuOomHa4-bUGVupMApU6vaNRPFfIaEu9nxe3o8FIFAS6Uf6NrkuXNC4mJAIZdU7-36nI6GmMGcyCdSOKV5qaU14XkUFbsHwCVCw_BKFUsqWOtbhBfZslCq9PNMWDdsUQY\/s5184\/IMG_8572.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"berry cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHucSDfKpqJLfaK1E50czIsW36nLbkFwE5ETjTkPg8o9Xck2z8ELAEFTCeOlmuOomHa4-bUGVupMApU6vaNRPFfIaEu9nxe3o8FIFAS6Uf6NrkuXNC4mJAIZdU7-36nI6GmMGcyCdSOKV5qaU14XkUFbsHwCVCw_BKFUsqWOtbhBfZslCq9PNMWDdsUQY\/w640-h480\/IMG_8572.JPG\" title=\"berry cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was an age of Picnics, Celebrations, Fetes, Festivals and Strawberry Socials.\u0026nbsp; Many of these things have largely been forgotten in the hectic pace of modern day life, and it is\u0026nbsp; really interesting to be able to read about these special occasions, and maybe even replicate some of them for yourself.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is like a glimpse into Downton Abby American style, but with recipes included! I am loving it.\u0026nbsp; This book is really a masterful blend of recipes for timeless favorites, decorating tips, and fun facts that I as a culinary history buffs and foodie truly appreciate.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EChapters cover Culinary Innovations, Outdoor Eats, Dining Out, By Invitation Only, and of course, Holidays.\u0026nbsp; History and artistry is combined on its pages with a tasteful inclusion of easy-to-follow recipes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh14MzkpohQTj77RdzzxEtseM87Qk344qSrmY7fcZ63vn1-htoXIPIJAMBkgM2HAKgDbw12_1yunKy2qEAQ9kaZNDNFc2eE1OH653_ia96Mkw_hh0ad4sFmDhEyDqDfvDmV5rS6ji4XLFJwDfjZjLjHQCQasI_mapxlWrNoh9_bFCx0IwjZVyAxzti13fc\/s3617\/IMG_8578.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thanksgiving\" border=\"0\" data-original-height=\"3373\" data-original-width=\"3617\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh14MzkpohQTj77RdzzxEtseM87Qk344qSrmY7fcZ63vn1-htoXIPIJAMBkgM2HAKgDbw12_1yunKy2qEAQ9kaZNDNFc2eE1OH653_ia96Mkw_hh0ad4sFmDhEyDqDfvDmV5rS6ji4XLFJwDfjZjLjHQCQasI_mapxlWrNoh9_bFCx0IwjZVyAxzti13fc\/w640-h596\/IMG_8578.JPG\" title=\"Thanksgiving\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI haven't actually cooked anything from it yet, but I have spent hours perusing its pages and thinking about many things that I would like to cook, especially during the coming holidays.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0gsQn1uxxU_5FmthLLXaUDLenGUZUmCWxgR_lWE0-nVgiPi0syVYucHyCoeDln-sI941gIIoa0FoxphAPxOskg8VQv80v_7s0InW_proS6gb-7LzrxYbg795tvX5uAyAed-LR3MlH4JzzSkEP3ntQccAlT-VHZk91IReaU8GMUYoNZhIxaaDqfzGrAfs\/s5184\/IMG_8573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Croquettes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0gsQn1uxxU_5FmthLLXaUDLenGUZUmCWxgR_lWE0-nVgiPi0syVYucHyCoeDln-sI941gIIoa0FoxphAPxOskg8VQv80v_7s0InW_proS6gb-7LzrxYbg795tvX5uAyAed-LR3MlH4JzzSkEP3ntQccAlT-VHZk91IReaU8GMUYoNZhIxaaDqfzGrAfs\/w640-h480\/IMG_8573.JPG\" title=\"Chicken Croquettes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe Chicken Croquettes look fabulous.\u0026nbsp; In fact all of the recipes in the book have beautiful photographs that set the tastebuds to tingling and the mouth to drooling.\u0026nbsp; This really is a beautifully designed and photographed book.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot all of the recipes are outrageously out of the reach of modern day people or budgets either.\u0026nbsp; If you wanted to throw a tea party there is a whole section on how to do just that and what to serve,\u0026nbsp; and recipes along with the history behind how these occasions came to be.\u0026nbsp; I love it!\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWith over 100 recipes, vivid historical details, essays covering many topics such as etiquette expectations, food procurement, transportation innovations etc., this book is a treasure trove for the history buff or anyone who enjoys costume dramas such as Downton Abby or the Gilded Age, or even just for the serious cook.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are looking for a gift for the foodie in your life this year, then I say look no further. In fact, give it to them early so that your holidays can be embroidered with some of the customs and deliciousness gleaned from this fabulous book's pages!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdpTejyq2QgXkmwlO3YsVRxpJRgcLPST8xkkjfS3zGKTH9L7pXwz1PtjwkGtQpbpiUYLtV7WAe90laIz9suBr4GtO1LklDhB40WCup_YIsBXUfLFVED7adAncN0kS3x-tPlNW7v7XuND8t_awiXgtNEm9GuG9NyvUccTjK10CohN1h2EvHNE3hy36e6Ig\/s5184\/IMG_8576.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"index\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdpTejyq2QgXkmwlO3YsVRxpJRgcLPST8xkkjfS3zGKTH9L7pXwz1PtjwkGtQpbpiUYLtV7WAe90laIz9suBr4GtO1LklDhB40WCup_YIsBXUfLFVED7adAncN0kS3x-tPlNW7v7XuND8t_awiXgtNEm9GuG9NyvUccTjK10CohN1h2EvHNE3hy36e6Ig\/w640-h480\/IMG_8576.JPG\" title=\"index\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have no idea what I am going to cook from it first, but I have a few ideas in mind!\u0026nbsp; Watch this space!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; color: #1d2228; margin: 0in; outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cem style=\"outline: none !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe Gilded Age Cookbook: Recipes and Stories from America’s Golden Era\u003C\/span\u003E\u003C\/em\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; color: #1d2228; margin: 0in; outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPublisher: Globe Pequot\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; color: #1d2228; margin: 0in; outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EISBN-10: 1493069454\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; color: #1d2228; margin: 0in; outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EISBN-13:\u003Cstrong style=\"outline: none !important;\"\u003E\u0026nbsp;\u003C\/strong\u003E978-1493069453\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; color: #1d2228; margin: 0in; outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"outline: none !important;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAvailable from Amazon.com, BN.com, Booksamillion.com and other online retailers\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3318191037669897594\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/cooking-history-with-golden-age.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3318191037669897594"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3318191037669897594"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/cooking-history-with-golden-age.html","title":"Cooking History with The Gilded Age"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVjMlst9WGEjTKPdTuu1CdjQoVZdm5u-huip7RM8J_Y14sXtfgsHoIxMhRSOVS2vmOm6AQdzAziTgvLh4IHvkDF1KuA073HIC_Uxi_ozIBhgpDAlSmEF3UAeAwKdX6AyPk5yhpzOPRugIeEGz2rZpyT9Odndz5wsXXC-LYFqf391vXeapAa6rEYe-LJV8\/s72-w640-h480-c\/IMG_8565.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4481928407659631888"},"published":{"$t":"2023-11-07T07:00:00.111+00:00"},"updated":{"$t":"2023-11-07T07:00:00.146+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork Chops"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Pork Chops for Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlW6SpOIPJRDlZz3je5lCyhAyIVOb8_IFPLEug6X5kaRwq7aOpVQDiml9WjZ5lOFT4RseZhqRfbP6Za3eDLsq3r0qHWJlCpmAXs586CIItA2Sgz-CYy0FCdP6AS6MPyzOlyxRSZ61IOTDsDBiorepmzGiC2M3m5Nd23HwuQnJTbEwe97fB2CSFvowSIvw\/s4537\/best%20cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Top Hat Pork Chops\" border=\"0\" data-original-height=\"3342\" data-original-width=\"4537\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlW6SpOIPJRDlZz3je5lCyhAyIVOb8_IFPLEug6X5kaRwq7aOpVQDiml9WjZ5lOFT4RseZhqRfbP6Za3eDLsq3r0qHWJlCpmAXs586CIItA2Sgz-CYy0FCdP6AS6MPyzOlyxRSZ61IOTDsDBiorepmzGiC2M3m5Nd23HwuQnJTbEwe97fB2CSFvowSIvw\/w640-h472\/best%20cover%20menu.JPG\" title=\"Top Hat Pork Chops\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWelcome to my Vintage Menu Madness post for this week.\u0026nbsp; I love Vintage cookbooks and Vintage recipes and each week I endeavor to cook a full menu using vintage recipes that I have pulled from my books.\u0026nbsp; Usually I will pull all of them from one book,\u0026nbsp; but this week I shopped around a bit and took something taste from a few books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis week I used three separate books.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgF9v3-A6y3EbBlN_Q9NmjQ91ykubDU2-iW39X0npyIVkZk6u7sm6obMX2oLQ2cei844ZxiICjjdGvISsnDynvHdky9K4e7LgD3zL-GEhHJUJlHeYDKJzJxq-78uQLjzR1WBCbOwyzuVRGLJJwRbJqr_tVgbRivjVwUslBphUwZz_3bGR9ZkPiCsmZexF0\/s3743\/IMG_8406.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Martha Logan's Meat Cookbook\" border=\"0\" data-original-height=\"3743\" data-original-width=\"3169\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgF9v3-A6y3EbBlN_Q9NmjQ91ykubDU2-iW39X0npyIVkZk6u7sm6obMX2oLQ2cei844ZxiICjjdGvISsnDynvHdky9K4e7LgD3zL-GEhHJUJlHeYDKJzJxq-78uQLjzR1WBCbOwyzuVRGLJJwRbJqr_tVgbRivjVwUslBphUwZz_3bGR9ZkPiCsmZexF0\/w542-h640\/IMG_8406.JPG\" title=\"Martha Logan's Meat Cookbook\" width=\"542\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took the star of my menu from \u003Ca href=\"https:\/\/www.abebooks.com\/first-edition\/MARTHA-LOGANS-MEAT-COOK-BOOK-Tested\/31228341490\/bd\" target=\"_blank\"\u003EMartha Logan's Meat Cookbook\u003C\/a\u003E. Published in 1952 this is the pocket book edition and is a book that I grew up with. I don't know what happened to\u0026nbsp; mom's copy of it, but I was able to buy a copy second hand, and I can guess that I paid considerably more for it than it sold for in 1952!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always had a great fondness for this book. I used to pore over it's pages when I was a child and as an adult, every time I came home to visit my mom,\u0026nbsp; I would hand write copies of some of the recipes to take home with me. I have never cooked a dud from this book.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMartha Logan was the Director of Home Economics at Swift \u0026amp; Company and was considered to be America's leading expert on meal planning and meat cookery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifF42GI36SzOW8RjDSCJ6dOf0rcD4HGnr1XN2nEtrsBf7ew8MtV4Xvi8wOY09ZIKGU_KzV5SvjFVTaGWB8Xo_ZDQg5WzTdG4oQj2TyOMdOBm1BRgFC8SB5toeLBCW8N7vHFm7Z0-_dbwI2zzSBrtmTfVatuzIk9hzrj6ZuEVT2bHmAmkoF_jWHmE2RhZ8\/s3900\/IMG_8407.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Better Homes and Gardens Vegetable Book\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3900\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifF42GI36SzOW8RjDSCJ6dOf0rcD4HGnr1XN2nEtrsBf7ew8MtV4Xvi8wOY09ZIKGU_KzV5SvjFVTaGWB8Xo_ZDQg5WzTdG4oQj2TyOMdOBm1BRgFC8SB5toeLBCW8N7vHFm7Z0-_dbwI2zzSBrtmTfVatuzIk9hzrj6ZuEVT2bHmAmkoF_jWHmE2RhZ8\/w640-h638\/IMG_8407.JPG\" title=\"Better Homes and Gardens Vegetable Book\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor my side dishes I gleaned recipes from the\u003Ca href=\"https:\/\/www.bhg.com\/\" target=\"_blank\"\u003E Better Homes \u0026amp; Gardens\u003C\/a\u003E Vegetable Book. I also purchased this book second hand. It is one volume in a whole series of cooking books they put out. I started collecting them when I was in high school. Unfortunately I did have to leave them over in the U.K., but I have been trying to re-collect them since I returned to Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved the BH \u0026amp; G cookbooks. I learned to cook from them way back then.\u0026nbsp; My family never complained.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4zMvmzQSnslS0p6j3CXhUzuq6Tn9roHpVjQED1kkLyfdKDfCuGK_5ziw4C7DjUgplD4rOIidiYrRjUsFy_ffyaUO0XpROXXkK611NZDoEPOb34fU6NAoqFmMHu_AKIAohTPBAoHCCqUsVtrGtJ-pf-CmFd_86aDIT3wmqpUQbd4kXflQGzVH6IfGnV9U\/s3814\/IMG_8408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"The Modern Family Cookbook\" border=\"0\" data-original-height=\"3814\" data-original-width=\"3363\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4zMvmzQSnslS0p6j3CXhUzuq6Tn9roHpVjQED1kkLyfdKDfCuGK_5ziw4C7DjUgplD4rOIidiYrRjUsFy_ffyaUO0XpROXXkK611NZDoEPOb34fU6NAoqFmMHu_AKIAohTPBAoHCCqUsVtrGtJ-pf-CmFd_86aDIT3wmqpUQbd4kXflQGzVH6IfGnV9U\/w564-h640\/IMG_8408.JPG\" title=\"The Modern Family Cookbook\" width=\"564\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I took my dessert from The Modern Family Cookbook, by Meta Given.\u0026nbsp; The original was published in 1942. I am not sure which year my copy was printed.\u0026nbsp; Meta Given was born in the late 1800's and grew up on a farm.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe started creating recipes as a girl and taught Home Economics for 20 years while she was going through High School, Normal School and College. She worked for the American Milk association and had a very well read column in the Chicago Tribune from 1930 to 1932, having written over 365 articles to her credit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZs6h-rMP_SGGNPVTJhMZt__i3zFNleiWzgMuJxqV4kXQWUV8_D3kiOjpOVfl6raTIjJqdRaLn8zFUtJ0SVDgzdgGRDa-e93gGkyx9RCY3lQLoIyqSZqdwqJH09cey4TlVUXcVi6_azsVHt4zOKod6wdzExeBNuVgzxgqYXTHwoxklAsyUn8jtta2BlNQ\/s5184\/IMG_8356.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZs6h-rMP_SGGNPVTJhMZt__i3zFNleiWzgMuJxqV4kXQWUV8_D3kiOjpOVfl6raTIjJqdRaLn8zFUtJ0SVDgzdgGRDa-e93gGkyx9RCY3lQLoIyqSZqdwqJH09cey4TlVUXcVi6_azsVHt4zOKod6wdzExeBNuVgzxgqYXTHwoxklAsyUn8jtta2BlNQ\/w640-h480\/IMG_8356.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv\u003EI attempted to recreate a nutritious wholesome menu this week, drawing several recipes from these books, and using what I already had in the house. Waste not want not!\u0026nbsp; I think I managed to come up with a very tasty assortment of recipes!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis week's menu consisted of:\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003ETOP HAT PORK CHOPS\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(Martha Logan)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EFROZEN MIXED VEGETABLES\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EPOTATOES MARGARET\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EGLAZED SQUASH RINGS\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(all from the vegetable book)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003ELEMON CREAM PUDDING\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(The Modern Family Cookbook)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNXG-q91RFK7RH9Bru9eWIbIk4AlUH00oJlQ1w9LRDvMDtxvGLpipArx42lCMvxEvhgRdwbPucAsycXweZJ0TE6LAtaDDIC61sd2Bm8qI68uUzwtu3eD6CvlJe9RkNFX1efBVIwh3EJ3WuYeZr4mbg7CtRd1v-JjgPaIoRXJ32s9ximhHzzJ0aVEXL2GA\/s5184\/IMG_8369.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Top Hat Pork Chops\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNXG-q91RFK7RH9Bru9eWIbIk4AlUH00oJlQ1w9LRDvMDtxvGLpipArx42lCMvxEvhgRdwbPucAsycXweZJ0TE6LAtaDDIC61sd2Bm8qI68uUzwtu3eD6CvlJe9RkNFX1efBVIwh3EJ3WuYeZr4mbg7CtRd1v-JjgPaIoRXJ32s9ximhHzzJ0aVEXL2GA\/w640-h480\/IMG_8369.JPG\" title=\"Top Hat Pork Chops\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003ETOP HAT PORK CHOPS\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ETop Hat Pork Chops is something I have been making for my family for years. It uses several of my favorite ingredients in a most delicious way.\u0026nbsp; Canned Cream Corn, and\u0026nbsp; bone-in Pork Chops.\u0026nbsp; \u0026nbsp;This was always a favorite with my children.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWho doesn't enjoy Pork Chops with stuffing!\u0026nbsp; It is a real family pleaser, and this stuffing is unique in that it uses a tasty mix of bread crumbs, creamed corn, celery and seasonings.\u0026nbsp; This mixture is popped onto the chops and then they are baked in the oven to succulent perfection.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1kuCjQK8EjRZy_Pv_bswEFS1m8_3i2LKuWhr9ffD6escBJfWovBqxB2PW0S83kNnoWn43BeLiVEC3YXH62vuJSpJCRgyYKbStOd9QKO3if_-Vz3gMZDC-B-rTEO6Cl8IipjgML7szzjzy-Xr_bmcL9WgeG9cwdDcEJoEQpKHIWNKnxck7HoIDMkgDA2k\/s5184\/IMG_8359.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Top Hat Pork Chops\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1kuCjQK8EjRZy_Pv_bswEFS1m8_3i2LKuWhr9ffD6escBJfWovBqxB2PW0S83kNnoWn43BeLiVEC3YXH62vuJSpJCRgyYKbStOd9QKO3if_-Vz3gMZDC-B-rTEO6Cl8IipjgML7szzjzy-Xr_bmcL9WgeG9cwdDcEJoEQpKHIWNKnxck7HoIDMkgDA2k\/w640-h480\/IMG_8359.JPG\" title=\"Top Hat Pork Chops\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI love creamed corn and could eat it right out of the can with a spoon. I know that it can sometimes be difficult to find in other countries. But I was able to find it in the U.K. I cannot truly remember which store I bought it from, but I think it might have been ASDA. If you cannot find it, simply make up your own favorite stuffing mixture and bake your chops with that.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENote, I cooked only two chops, but kept the stuffing amount the same as for the full recipe, dividing it between the two chops. This is a really delicious stuffing and so if you are doing a full recipe, you may want to do the same and double the ingredients for the stuffing.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNXG-q91RFK7RH9Bru9eWIbIk4AlUH00oJlQ1w9LRDvMDtxvGLpipArx42lCMvxEvhgRdwbPucAsycXweZJ0TE6LAtaDDIC61sd2Bm8qI68uUzwtu3eD6CvlJe9RkNFX1efBVIwh3EJ3WuYeZr4mbg7CtRd1v-JjgPaIoRXJ32s9ximhHzzJ0aVEXL2GA\/w640-h480\/IMG_8369.JPG\",\"name\":\"Baked Top Hat Pork Chops\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H10M\",\"description\":\"Tender, juicy pork chops baked to perfection with a delicious corn stuffing on top.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 thick bone in pork chops, seasoned with salt and black pepper\",\"1 cup (1\/2 can) cream style corn\",\"1\/2 cup (60g) soft white bread crumbs, coarse\",\"1 TBS chopped fresh celery\",\"1 TBS chopped fresh parsley\",\"1\/2 tsp salt\",\"butter to dot\"],\"recipeInstructions\":[\"Preheat your oven to 350*F\/180*C\/ gas mark 4. Butter a baking dish large enough to hold your chops all in one single layer.\",\"Season your chops and place them into the baking dish.\",\"Measure the bread crumbs into a bowl and combine them with the cream corn, salt, celery and parsley. Divide this mixture between the chops, placing a mound on top of each one. Dot the top of each stuffing mound with some butter.\",\"Bake in the preheated oven for one hour, until the chops test done when pricked with a fork (juices run clear) and the stuffing is nice and golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4699287321305\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Top Hat Pork Chops\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNXG-q91RFK7RH9Bru9eWIbIk4AlUH00oJlQ1w9LRDvMDtxvGLpipArx42lCMvxEvhgRdwbPucAsycXweZJ0TE6LAtaDDIC61sd2Bm8qI68uUzwtu3eD6CvlJe9RkNFX1efBVIwh3EJ3WuYeZr4mbg7CtRd1v-JjgPaIoRXJ32s9ximhHzzJ0aVEXL2GA\/w640-h480\/IMG_8369.JPG\" title=\"Baked Top Hat Pork Chops\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Top Hat Pork Chops\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender, juicy pork chops baked to perfection with a delicious corn stuffing on top.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 thick bone in pork chops, seasoned with salt and black pepper\u003C\/li\u003E\u003Cli\u003E1 cup (1\/2 can) cream style corn\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) soft white bread crumbs, coarse\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh celery\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh parsley\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003Ebutter to dot\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 350*F\/180*C\/ gas mark 4. Butter a baking dish large enough to hold your chops all in one single layer.\u003C\/li\u003E\u003Cli\u003ESeason your chops and place them into the baking dish.\u003C\/li\u003E\u003Cli\u003EMeasure the bread crumbs into a bowl and combine them with the cream corn, salt, celery and parsley. Divide this mixture between the chops, placing a mound on top of each one. Dot the top of each stuffing mound with some butter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for one hour, until the chops test done when pricked with a fork (juices run clear) and the stuffing is nice and golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EVARIATION - A well seasoned bread or rice stuffing may be used in place of the corn stuffing.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1699287823590\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin0_ZeViv74h7oUaOy5Hx1P3CfXY-eS4-8haaq5crx6I2RktTgivyR2C8SKa6rBufPHnYPUgDnacs5l4Fdv_7rXwvvdb3sDZ4jxv4DG92oadxWhDJU4i0RkUZqUPO_5xr5zxvGCXjmPKxKxuYiPzDHIh5iJ3T4InBNbIA5zkAE3b814FAhBslikGF5X6E\/s5184\/IMG_8372.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Glazed Squash Rings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin0_ZeViv74h7oUaOy5Hx1P3CfXY-eS4-8haaq5crx6I2RktTgivyR2C8SKa6rBufPHnYPUgDnacs5l4Fdv_7rXwvvdb3sDZ4jxv4DG92oadxWhDJU4i0RkUZqUPO_5xr5zxvGCXjmPKxKxuYiPzDHIh5iJ3T4InBNbIA5zkAE3b814FAhBslikGF5X6E\/s600\/IMG_8372.JPG\" title=\"Glazed Squash Rings\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003EGLAZED SQUASH RINGS\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had purchased several Winter Squashes at the Farm Market and so wanted to use one of them to enjoy with my pork chops. Squash is one of those vegetables that goes very well with pork or poultry. I actually think it goes very well with anything and would be perfectly happy to eat a plate of\u0026nbsp; Winter Squash and nothing else.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxCtS5KoZoHkKIEp6dI61F3YfTfR91knupDN7CGyJ1j0UZIPXh3g-QMHQR63GHyi00kZrgl0P3ssjGGHLvkWe6BSTDxD34JofSqZoH5Xnb4ribNGGPcvm-HSvw9mcpfd2TuRKC3LqN8ZR1nOKTmjcrh524Ry5mQQi8lLVOc1onwLnDh7ytUtRp9-q1glc\/s5184\/IMG_8362.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Squash Rings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxCtS5KoZoHkKIEp6dI61F3YfTfR91knupDN7CGyJ1j0UZIPXh3g-QMHQR63GHyi00kZrgl0P3ssjGGHLvkWe6BSTDxD34JofSqZoH5Xnb4ribNGGPcvm-HSvw9mcpfd2TuRKC3LqN8ZR1nOKTmjcrh524Ry5mQQi8lLVOc1onwLnDh7ytUtRp9-q1glc\/w640-h480\/IMG_8362.JPG\" title=\"Glazed Squash Rings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe uses winter squash cut into attractive half moons.\u0026nbsp; They are baked and glazed in the oven along side of the chops. They also make very pretty garnishes for meat platters.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESimple enough to make, these were really delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin0_ZeViv74h7oUaOy5Hx1P3CfXY-eS4-8haaq5crx6I2RktTgivyR2C8SKa6rBufPHnYPUgDnacs5l4Fdv_7rXwvvdb3sDZ4jxv4DG92oadxWhDJU4i0RkUZqUPO_5xr5zxvGCXjmPKxKxuYiPzDHIh5iJ3T4InBNbIA5zkAE3b814FAhBslikGF5X6E\/s600\/IMG_8372.JPG\",\"name\":\"Glazed Squash Rings\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H\",\"description\":\"These attractive rings double as both a vegetable or a meat platter garnish.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 acorn squash\",\"salt and black pepper\",\"2\/3 cup (150g) soft light brown sugar, packed\",\"1\/4 cup (60g) butter, softened\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/gas mark 4. Line a shallow baking dish with some baking parchment. Set aside.\",\"Wash your squash really well and then trim off the top and the bottom, discarding. Cut the squash into 1 inch slices, discarding the seeds and fibrous bits.\",\"Cut the rings in half and place them in a single layer in your baking dish. Season with some salt and black pepper.\",\"Cover tightly and bake for 30 to 35 minutes in the preheated oven until tender.\",\"Cream together the butter and brown sugar. Remove the squash from the oven and spread this mixture over top.\",\"Return the squash to the oven and continue to bake, uncovered, for a further 15 to 20 minutes, until the squash is glazed, basting occasionally.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4699288172250\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Glazed Squash Rings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin0_ZeViv74h7oUaOy5Hx1P3CfXY-eS4-8haaq5crx6I2RktTgivyR2C8SKa6rBufPHnYPUgDnacs5l4Fdv_7rXwvvdb3sDZ4jxv4DG92oadxWhDJU4i0RkUZqUPO_5xr5zxvGCXjmPKxKxuYiPzDHIh5iJ3T4InBNbIA5zkAE3b814FAhBslikGF5X6E\/s600\/IMG_8372.JPG\" title=\"Glazed Squash Rings\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGlazed Squash Rings\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese attractive rings double as both a vegetable or a meat platter garnish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 acorn squash\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003E2\/3 cup (150g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, softened\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a shallow baking dish with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EWash your squash really well and then trim off the top and the bottom, discarding. Cut the squash into 1 inch slices, discarding the seeds and fibrous bits.\u003C\/li\u003E\u003Cli\u003ECut the rings in half and place them in a single layer in your baking dish. Season with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003ECover tightly and bake for 30 to 35 minutes in the preheated oven until tender.\u003C\/li\u003E\u003Cli\u003ECream together the butter and brown sugar. Remove the squash from the oven and spread this mixture over top.\u003C\/li\u003E\u003Cli\u003EReturn the squash to the oven and continue to bake, uncovered, for a further 15 to 20 minutes, until the squash is glazed, basting occasionally.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1699288510457\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxQojMLpBi6bZw3aFdK33prIzfBEQnY5Q0UNy-I754dM1auJOjoYXFQCWUd44h38oRnhUcvocTqnK_D-GpSyvzz8hZ5aIU8gQ_6l6fq3M2NZWAVplGf819-y8XbWZ3ubFdBuLCd-iVP2EdeiUCmvfcpMudcFgPL5ldfIKSXg4EoDlt8GjvKjcwvwixLbo\/s5184\/IMG_8361.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxQojMLpBi6bZw3aFdK33prIzfBEQnY5Q0UNy-I754dM1auJOjoYXFQCWUd44h38oRnhUcvocTqnK_D-GpSyvzz8hZ5aIU8gQ_6l6fq3M2NZWAVplGf819-y8XbWZ3ubFdBuLCd-iVP2EdeiUCmvfcpMudcFgPL5ldfIKSXg4EoDlt8GjvKjcwvwixLbo\/s600\/IMG_8361.JPG\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxQojMLpBi6bZw3aFdK33prIzfBEQnY5Q0UNy-I754dM1auJOjoYXFQCWUd44h38oRnhUcvocTqnK_D-GpSyvzz8hZ5aIU8gQ_6l6fq3M2NZWAVplGf819-y8XbWZ3ubFdBuLCd-iVP2EdeiUCmvfcpMudcFgPL5ldfIKSXg4EoDlt8GjvKjcwvwixLbo\/s5184\/IMG_8361.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxQojMLpBi6bZw3aFdK33prIzfBEQnY5Q0UNy-I754dM1auJOjoYXFQCWUd44h38oRnhUcvocTqnK_D-GpSyvzz8hZ5aIU8gQ_6l6fq3M2NZWAVplGf819-y8XbWZ3ubFdBuLCd-iVP2EdeiUCmvfcpMudcFgPL5ldfIKSXg4EoDlt8GjvKjcwvwixLbo\/s5184\/IMG_8361.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/a\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003EFROZEN MIXED VEGETABLES\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is something that my mother would have probably served with this meal. Frozen mixed vegetables, with peas, carrots, corn, beans and lima beans.\u0026nbsp; I used an organic blend that I buy at the Super Store. It doesn't have lima beans, instead it has small edamame. I love edamame.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI an remember as a child hating lima beans, but for some reason I always ate them first from out of the frozen vegetable mix.\u0026nbsp; I have to say I have not seen a lima bean in years. I have been looking for even dried lima beans and they are impossible to find. What happened to them all???\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmebEppnPREX7u6XcNIOfGgtKwVwpI5pAFfJJJOUIDY4tA1kjNV7ZTzQzbF9lzQsvJl-rtEyeKSDuo10SlYtKBIn0y-iFs-1pCvbyU6hTlRNPEdiqp-U1Q0R3TD6JVTYIHNmrCL6S280L75YZIKMdrIQNwIZH57MAHuVplhzImt9hEg9ly0HU_C538EEE\/s5184\/IMG_8370.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes Margaret\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmebEppnPREX7u6XcNIOfGgtKwVwpI5pAFfJJJOUIDY4tA1kjNV7ZTzQzbF9lzQsvJl-rtEyeKSDuo10SlYtKBIn0y-iFs-1pCvbyU6hTlRNPEdiqp-U1Q0R3TD6JVTYIHNmrCL6S280L75YZIKMdrIQNwIZH57MAHuVplhzImt9hEg9ly0HU_C538EEE\/w640-h480\/IMG_8370.JPG\" title=\"Potatoes Margaret\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003EPOTATOES MARGARET\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI do not know who Margaret is, but her potatoes are lovely!\u0026nbsp; Tender with a creamy oniony sauce.\u0026nbsp; I would say that they are very similar to a scalloped potato. Simple to make and incredibly tasty.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese went very well with the pork and would probably go well with any protein.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcwDZdwD0T3l128JrVWUNdiBzdYmmyCwJP9urXOEdeub_-3xXZN6hAINyVyMMpBBu04CRZwC5zFxxxPzw9JEtYQ5kyKQgf-AG2Fos_q5Ld8J0BuJqXiY3P-6cMUmQRM6zKxGaPJ7zz2Z3dmm4KhU7SV-9NfgsViwOTDGPZceN0Sdxzg6hxEJMIYUGYvho\/s5184\/IMG_8360.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potatoes Margaret\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcwDZdwD0T3l128JrVWUNdiBzdYmmyCwJP9urXOEdeub_-3xXZN6hAINyVyMMpBBu04CRZwC5zFxxxPzw9JEtYQ5kyKQgf-AG2Fos_q5Ld8J0BuJqXiY3P-6cMUmQRM6zKxGaPJ7zz2Z3dmm4KhU7SV-9NfgsViwOTDGPZceN0Sdxzg6hxEJMIYUGYvho\/w640-h480\/IMG_8360.JPG\" title=\"Potatoes Margaret\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe uses sour cream and minced onion. You will need cooked potatoes to make this. True confession here. I used a can of cooked new potatoes.\u0026nbsp; They worked beautifully, which is nice to know.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are using leftover cooked potatoes you will need 5 or 6 medium potatoes to make the full recipe.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmebEppnPREX7u6XcNIOfGgtKwVwpI5pAFfJJJOUIDY4tA1kjNV7ZTzQzbF9lzQsvJl-rtEyeKSDuo10SlYtKBIn0y-iFs-1pCvbyU6hTlRNPEdiqp-U1Q0R3TD6JVTYIHNmrCL6S280L75YZIKMdrIQNwIZH57MAHuVplhzImt9hEg9ly0HU_C538EEE\/w640-h480\/IMG_8370.JPG\",\"name\":\"Potatoes Margaret\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Tender potatoes sliced and baked in a rich sour cream and onion sauce.\",\"yield\":\"6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (243g) of dairy sour cream\",\"1\/2 cup (120ml) whole milk\",\"2 TBS minced onions\",\"5 cups (5 to 6 medium) sliced cooked potatoes\",\"salt and black pepper to taste\",\"2 TBS fine dry bread crumbs\",\"1 TBS butter, melted\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 X 6 X 1\/2 inch baking dish.\",\"Whisk together the sour cream, onion and milk, combining everything evenly together until smooth.\",\"Layer half of the potatoes in the baking dish, seasoning them with some salt and black pepper. Pour half of the sour cream mixture, spreading it evenly over top. Repeat with the remaining potatoes and sour cream mixture.\",\"Whisk together the bread crumbs and melted butter. Sprinkle evenly over top of the potatoes.\",\"Bake in the preheated oven for 20 to 25 minutes, until well heated through and the crumbs are golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4699289034924\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Potatoes Margaret\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmebEppnPREX7u6XcNIOfGgtKwVwpI5pAFfJJJOUIDY4tA1kjNV7ZTzQzbF9lzQsvJl-rtEyeKSDuo10SlYtKBIn0y-iFs-1pCvbyU6hTlRNPEdiqp-U1Q0R3TD6JVTYIHNmrCL6S280L75YZIKMdrIQNwIZH57MAHuVplhzImt9hEg9ly0HU_C538EEE\/w640-h480\/IMG_8370.JPG\" title=\"Potatoes Margaret\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPotatoes Margaret\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender potatoes sliced and baked in a rich sour cream and onion sauce.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the potatoes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (243g) of dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E2 TBS minced onions\u003C\/li\u003E\u003Cli\u003E5 cups (5 to 6 medium) sliced cooked potatoes\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS fine dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 X 6 X 1\/2 inch baking dish.\u003C\/li\u003E\u003Cli\u003EWhisk together the sour cream, onion and milk, combining everything evenly together until smooth.\u003C\/li\u003E\u003Cli\u003ELayer half of the potatoes in the baking dish, seasoning them with some salt and black pepper. Pour half of the sour cream mixture, spreading it evenly over top. Repeat with the remaining potatoes and sour cream mixture.\u003C\/li\u003E\u003Cli\u003EWhisk together the bread crumbs and melted butter. Sprinkle evenly over top of the potatoes.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes, until well heated through and the crumbs are golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1699289370251\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCyLOY9omfFJHFHkoN5NdwdCg6RaCH003gGhEK_GF4fWPAwwcmRsTgkv5LR9GlrTYJcszOkqbz61cmTeSj-t_q3Flg1cfww-Qc0LEJ859bsuTC10SVL4hjwUNQcQFHHXoyNg0_oJganq_ndTRuf0EZA7Avi_5VMlzCr_Gz69iMJTjHXtCYnD7X0dfkUMA\/s5184\/IMG_8376.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"LEMON CREAM PUDDING\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCyLOY9omfFJHFHkoN5NdwdCg6RaCH003gGhEK_GF4fWPAwwcmRsTgkv5LR9GlrTYJcszOkqbz61cmTeSj-t_q3Flg1cfww-Qc0LEJ859bsuTC10SVL4hjwUNQcQFHHXoyNg0_oJganq_ndTRuf0EZA7Avi_5VMlzCr_Gz69iMJTjHXtCYnD7X0dfkUMA\/s600\/IMG_8376.JPG\" title=\"LEMON CREAM PUDDING\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003ELEMON CREAM PUDDING\u0026nbsp;\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Who does not love a lemon pudding?  Not I!  I adore anything flavored with lemon.\u0026nbsp; Lemon makes for a favorite dessert. It is a great palate cleanser and this dessert made for a lovely light option which was quite enjoyable after a heavy meal.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI would make this pudding the night before or at least several hours prior to serving so that it is completely set up and chilled.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_svwZ6fGEtQn3pFWJ0IwYWtezd4WmBynLD3zY92qunmLV4tg83Igfcvh7Ao64Fb8Gurmd3ZbwYdiqOU_optyN7IKHo0EK5SpcJZFk7ipkVZniZgq5fwoFQf3hNmueN0zhEVBXPRMkh-NvE1qh9LOPFhc35GnyTs61WlZFey2HMvw2gACaiHSASKRumZ4\/s5184\/IMG_8375.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"LEMON CREAM PUDDING\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_svwZ6fGEtQn3pFWJ0IwYWtezd4WmBynLD3zY92qunmLV4tg83Igfcvh7Ao64Fb8Gurmd3ZbwYdiqOU_optyN7IKHo0EK5SpcJZFk7ipkVZniZgq5fwoFQf3hNmueN0zhEVBXPRMkh-NvE1qh9LOPFhc35GnyTs61WlZFey2HMvw2gACaiHSASKRumZ4\/w640-h480\/IMG_8375.JPG\" title=\"LEMON CREAM PUDDING\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt does contain raw egg whites, so make sure you use the pasteurized egg whites that you can buy these days in the chiller cabinet at the grocery store.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is a food safety thing. Elder people, pregnant women, and children should not be fed raw egg whites. Raw eggs can contain salmonella or E-coli which can cause food poisoning. That is why you should use a pasteurized egg product which will have been processed to kill these bacteria.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFunny thing is my mother used to make us eggnog using raw eggs all the time when we were growing gup and nobody batted an eye at that practice. We never got sick. I guess we were just lucky!\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCyLOY9omfFJHFHkoN5NdwdCg6RaCH003gGhEK_GF4fWPAwwcmRsTgkv5LR9GlrTYJcszOkqbz61cmTeSj-t_q3Flg1cfww-Qc0LEJ859bsuTC10SVL4hjwUNQcQFHHXoyNg0_oJganq_ndTRuf0EZA7Avi_5VMlzCr_Gz69iMJTjHXtCYnD7X0dfkUMA\/s600\/IMG_8376.JPG\",\"name\":\"Lemon Cream Pudding\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT30M\",\"description\":\"Rich, light and creamy with a lovely lemon flavor. I served with a dollop of whipped cream on top for a pretty finish!\",\"yield\":\"5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (200g) granulated sugar\",\"1\/8 tsp salt\",\"1\/4 cup (30g) corn starch (corn flour)\",\"1 cup (240ml) cold water\",\"3\/4 cup (180ml) whole milk\",\"3 large free range eggs, separated\",\"1\/2 cup (120ml) fresh lemon juice\",\"1\/2 tsp finely grated lemon zest\",\"few drops of yellow food coloring (optional)\"],\"recipeInstructions\":[\"Whisk the sugar, salt and cornstarch together thoroughly in the top of a double boiler. Whisk in the cold water and milk, stirring constantly to combine. Cook over direct heat (medium) until the mixture takes on a transparent look.\",\"Cover and place over boiling water. Cook for 15 minutes.\",\"Separate the eggs. Beat the whites until stiff. Set aside.\",\"Beat the yolks together with the lemon juice and zest. Whisk in a small amount of the hot cooked mixture to temper the eggs and prevent them from scrambling. Whisk this mixture back into the cooked mixture, adding the yellow coloring if desired.\",\"Cook over the boiling water, stirring constantly, for 2 minutes longer. Remove from the heat and leave to cool.\",\"When lukewarm fold in the beaten egg whites. Chill and serve in sherbet glasses.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4699290050973\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Cream Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCyLOY9omfFJHFHkoN5NdwdCg6RaCH003gGhEK_GF4fWPAwwcmRsTgkv5LR9GlrTYJcszOkqbz61cmTeSj-t_q3Flg1cfww-Qc0LEJ859bsuTC10SVL4hjwUNQcQFHHXoyNg0_oJganq_ndTRuf0EZA7Avi_5VMlzCr_Gz69iMJTjHXtCYnD7X0dfkUMA\/s600\/IMG_8376.JPG\" title=\"Lemon Cream Pudding\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Cream Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich, light and creamy with a lovely lemon flavor. I served with a dollop of whipped cream on top for a pretty finish!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) cold water\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E3 large free range eggs, separated\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Efew drops of yellow food coloring (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the sugar, salt and cornstarch together thoroughly in the top of a double boiler. Whisk in the cold water and milk, stirring constantly to combine. Cook over direct heat (medium) until the mixture takes on a transparent look.\u003C\/li\u003E\u003Cli\u003ECover and place over boiling water. Cook for 15 minutes.\u003C\/li\u003E\u003Cli\u003ESeparate the eggs. Beat the whites until stiff. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the yolks together with the lemon juice and zest. Whisk in a small amount of the hot cooked mixture to temper the eggs and prevent them from scrambling. Whisk this mixture back into the cooked mixture, adding the yellow coloring if desired.\u003C\/li\u003E\u003Cli\u003ECook over the boiling water, stirring constantly, for 2 minutes longer. Remove from the heat and leave to cool.\u003C\/li\u003E\u003Cli\u003EWhen lukewarm fold in the beaten egg whites. Chill and serve in sherbet glasses.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1699290593835\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEeUji4bbIicSmd-CB-a0j9SXGgTwHTurYmNioX77KfYRnpwQHdxEBwaMsA2fTT2WyS3ioqLl4F1EEeEzY0ocsEnzJ0gpeZwKKgjsqXC4VF4mw8xQ5YN644pd_4-AYw2KSa5-xU6F69QbCOxI3X819eLVpVp13Yf7WpoeihuRtyZT0YE8pkDgdEy8FYDE\/s5184\/end%20menu.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Top Hat Pork Chops Vintage Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEeUji4bbIicSmd-CB-a0j9SXGgTwHTurYmNioX77KfYRnpwQHdxEBwaMsA2fTT2WyS3ioqLl4F1EEeEzY0ocsEnzJ0gpeZwKKgjsqXC4VF4mw8xQ5YN644pd_4-AYw2KSa5-xU6F69QbCOxI3X819eLVpVp13Yf7WpoeihuRtyZT0YE8pkDgdEy8FYDE\/w640-h480\/end%20menu.JPG\" title=\"Top Hat Pork Chops Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nAnd there you have it. This was my Vintage Menu for this week. I thought it to be very well balanced, containing something from each of the four food groups.\u0026nbsp; For the\u0026nbsp; most part it all cooked in the oven at the same time and at the same temperature.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could make the pudding the night before and have it well chilled and ready to serve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo cook the mixed vegetables I just covered them with boiling water in a saucepan and brought the water back to the boil, and then drained They were cooked perfectly. I added a little nob of butter and some seasoning which is what my mother would have done.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI hope that you are enjoying these Vintage Menus and recipes as much as I am!\u0026nbsp; I would really love to hear your feedback on them.\u0026nbsp; Perhaps there is a vintage recipe that you remember having as a child and you are longing for?\u0026nbsp; I would like to hear all about it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"border: 0px; color: #ef9d87; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4481928407659631888\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/pork-chops-for-vintage-menu-madness.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4481928407659631888"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4481928407659631888"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/pork-chops-for-vintage-menu-madness.html","title":"Pork Chops for Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlW6SpOIPJRDlZz3je5lCyhAyIVOb8_IFPLEug6X5kaRwq7aOpVQDiml9WjZ5lOFT4RseZhqRfbP6Za3eDLsq3r0qHWJlCpmAXs586CIItA2Sgz-CYy0FCdP6AS6MPyzOlyxRSZ61IOTDsDBiorepmzGiC2M3m5Nd23HwuQnJTbEwe97fB2CSFvowSIvw\/s72-w640-h472-c\/best%20cover%20menu.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3165741964363811325"},"published":{"$t":"2023-11-01T06:00:00.160+00:00"},"updated":{"$t":"2024-11-13T10:33:55.456+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Comfort Food for a Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GkurtY885ekw9tbsxLZkl8-_kqIH4IobShUoP_oR_tcWmD0go89I9OsA5af3WRWaAXttnMQDIHCmEXv3aSHHP6Qtdh31iFrwFkTUl990mY8DRWyZ6rDO7lykTVqYDPzDTlVOqC3xHzCLOTWHT4dEKwrUVhwCsnIV4OMbU5f_9aC4_UVKLCZHf8fvwXI\/s3880\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swiss Steak\" border=\"0\" data-original-height=\"3416\" data-original-width=\"3880\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GkurtY885ekw9tbsxLZkl8-_kqIH4IobShUoP_oR_tcWmD0go89I9OsA5af3WRWaAXttnMQDIHCmEXv3aSHHP6Qtdh31iFrwFkTUl990mY8DRWyZ6rDO7lykTVqYDPzDTlVOqC3xHzCLOTWHT4dEKwrUVhwCsnIV4OMbU5f_9aC4_UVKLCZHf8fvwXI\/w640-h564\/cover.JPG\" title=\"Swiss Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere I am with another Vintage Menu Madness Post.\u0026nbsp; Once a week I like to cook and share a full menu from one of my Vintage Cookbooks.\u0026nbsp; This weeks menu is true Comfort Food and something which I remember my mother making us on occasion when I was growing up!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe star of the menu is Swiss Steak. Tender and delicious with a lush tomato and onion gravy.\u0026nbsp; So tender it melts in the mouth. We were always really happy when Swiss Steak appeared on our dinner table and it was something I used to make for my own family as well!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiai4908bf4E_WrU2UHgRGV5kTSy1xbV2dgDJdXeWCH2t7B3aPZ-ON_5m0gS5Y6qEH7ye2jvrUbRxitOFYlKLCsNVY4ccTDFlFefq56v2pW4k7pb9xtQ4JLYDHuXMx68_w2JawT_EvtGe-4-dQsc9hWRJlXc55GptKn0C85CIzVqCSlIOOS67xGwk5VHcM\/s1500\/81M0MvgDH-L._SL1500_.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Betty Crockers Picture Cook Book\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1233\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiai4908bf4E_WrU2UHgRGV5kTSy1xbV2dgDJdXeWCH2t7B3aPZ-ON_5m0gS5Y6qEH7ye2jvrUbRxitOFYlKLCsNVY4ccTDFlFefq56v2pW4k7pb9xtQ4JLYDHuXMx68_w2JawT_EvtGe-4-dQsc9hWRJlXc55GptKn0C85CIzVqCSlIOOS67xGwk5VHcM\/w526-h640\/81M0MvgDH-L._SL1500_.jpg\" title=\"Betty Crockers Picture Cook Book\" width=\"526\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe recipes for this week's menu come from the Betty Crocker's Picture Cook Book.\u0026nbsp; Sadly it is not an original print of the book which was first published in 1950, but it is a reprint. My budget doesn't quite run to an original copy but this one is supposed to be exactly the same as the original one.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI bought my copy on Amazon. And it is brand new.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlQ0romfscQwWdJqvWKiMZQFTf5kwMpon98sypq-SV3FKiiJgX1GY2_aA4q7GAIK8rmRqqKlRlbRxIJ_IUTRc3oHostQ5Y1-9vOMRWCec1YuBcnZOvkcZimrxQJ_-o5kg-LIgjWLpAZck_wtAdK9dgFQxjQmmkCpfzXkRDId4ENS035l6XL27IjlOATiM\/s639\/betty-crocker-portraits-group.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Betty Crocker Through the Years\" border=\"0\" data-original-height=\"426\" data-original-width=\"639\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlQ0romfscQwWdJqvWKiMZQFTf5kwMpon98sypq-SV3FKiiJgX1GY2_aA4q7GAIK8rmRqqKlRlbRxIJ_IUTRc3oHostQ5Y1-9vOMRWCec1YuBcnZOvkcZimrxQJ_-o5kg-LIgjWLpAZck_wtAdK9dgFQxjQmmkCpfzXkRDId4ENS035l6XL27IjlOATiM\/w640-h426\/betty-crocker-portraits-group.jpg\" title=\"Betty Crocker Through the Years\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/Betty_Crocker\" target=\"_blank\"\u003EBetty Crocker\u003C\/a\u003E has never been a real person, but rather a fictional character developed by the Washburn Crosby Milling Company back in 1921, supposedly a home economist who answered cooling questions and shared recipes.\u0026nbsp; She has had many makeovers through the years, presenting the public with the ideal physical image of a valued Home Maker.\u0026nbsp; A brunette and always dressed in red and white it seems!\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have had a number of Betty Crocker Cookbooks through the years and have always found the recipes to be entirely reliable and trustworthy.\u0026nbsp; These recipes and products have always kept my family very happy!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPZ9uC21j91BwwdCsHxRLGUd4-i-AzrhZ5yxu3MtyWVMdaoc-59OzR6mo8HgHfOWA9ySxFWwTFCUx9Dk9vIzUNLlQMYeN9gqf13h991-lid4fdO-qlz_JSrVwhYU2kFEOEDz6ljTZpKVyZGL5FdzSineZ0ZZuwqSntjz9laFcZgKU-UV1Le9r2ZcjR9xI\/s5184\/IMG_8245.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swiss Steak Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPZ9uC21j91BwwdCsHxRLGUd4-i-AzrhZ5yxu3MtyWVMdaoc-59OzR6mo8HgHfOWA9ySxFWwTFCUx9Dk9vIzUNLlQMYeN9gqf13h991-lid4fdO-qlz_JSrVwhYU2kFEOEDz6ljTZpKVyZGL5FdzSineZ0ZZuwqSntjz9laFcZgKU-UV1Le9r2ZcjR9xI\/w640-h480\/IMG_8245.JPG\" title=\"Swiss Steak Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETodays menu was a Comfort Food Menu in keeping with the cooling autumnal temperatures. All of the recipes used came from the pages of this cookbook and consisted of:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ESWISS STEAK\u003C\/i\u003E\u003C\/div\u003E\u003Ci\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EFLUFFY MASHED POTATOES\u003C\/i\u003E\u003C\/div\u003E\u003C\/i\u003E\u003Ci\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EPEAS AND CARROTS\u003C\/i\u003E\u003C\/div\u003E\u003C\/i\u003E\u003Ci\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EA SELECTION OF PICKLES\u003C\/i\u003E\u003C\/div\u003E\u003C\/i\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci style=\"font-style: italic;\"\u003EWHOLE WHEAT BREAD AND BUTTER\u003C\/i\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E(not shown)\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci style=\"font-style: italic;\"\u003EAPPLE SAUCE\u003C\/i\u003E \u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E(the thick type)\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFm5I22rtoGc9IsQ6YMCUgESX-RvQle0QNZEYXGpEINFKQTvXWoZ-leZtfJ5OkP8I0kGnXohUnjjj8at1KGa02Ts2xr_2UkZY-B_mUjcj-DDR4wpH9LB47NDLdrI49fNkRtr-BUxsQG05bmJ-GBg9dUqlO6LysKT_7sRuRYK2MR_H98yEQg3asxZgGayc\/s4551\/IMG_8251.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swiss Steak Menu\" border=\"0\" data-original-height=\"3861\" data-original-width=\"4551\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFm5I22rtoGc9IsQ6YMCUgESX-RvQle0QNZEYXGpEINFKQTvXWoZ-leZtfJ5OkP8I0kGnXohUnjjj8at1KGa02Ts2xr_2UkZY-B_mUjcj-DDR4wpH9LB47NDLdrI49fNkRtr-BUxsQG05bmJ-GBg9dUqlO6LysKT_7sRuRYK2MR_H98yEQg3asxZgGayc\/w640-h542\/IMG_8251.JPG\" title=\"Swiss Steak Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis was a menu that really appealed to my nostalgic comfort food loving soul.\u0026nbsp; I picked the recipe for the main dish first and then chose the accompaniments to go with it, as I said, all recipes coming from this cookbook.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAll of the recipes were chosen with easy and comfort in mind. My oven also had stopped working (burnt out element) and so they also were recipes that I could easily cook on the top of the stove.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBctZAZF64iov6S0_ZJC3ZR9NNIknyTjOZCPQ8Qdn_n3GvU3eM1DGTtd2UCuoNethk0fw6Cq_SEN2xcshpHldRG4UALfDYYqo02xoi5bQ7J3vpqkLTC_ejRZLZygEHDUjSJWclbbbrWMfDPpsZqLB-7-5q3pRq1xxZKKSUNCBPMCTHpvU-Y8c6f5Kds2o\/s4416\/IMG_8253.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swiss Steak\" border=\"0\" data-original-height=\"3564\" data-original-width=\"4416\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBctZAZF64iov6S0_ZJC3ZR9NNIknyTjOZCPQ8Qdn_n3GvU3eM1DGTtd2UCuoNethk0fw6Cq_SEN2xcshpHldRG4UALfDYYqo02xoi5bQ7J3vpqkLTC_ejRZLZygEHDUjSJWclbbbrWMfDPpsZqLB-7-5q3pRq1xxZKKSUNCBPMCTHpvU-Y8c6f5Kds2o\/w640-h516\/IMG_8253.JPG\" title=\"Swiss Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESwiss steak has always been a real favorite with me and mine. It uses a cheaper cut of meat.\u0026nbsp; I did take the luxury of cutting the recipe in two for myself so I was not left with a whole lot of leftovers, but I am giving the full amounts as written in the original recipe.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWhat you have here is a cheaper cut of meat which is pounded, seasoned, floured and browned and then simmered until it falls apart in a tasty tomato and onion gravy.\u0026nbsp; You can add other seasonings and herbs as you with, but at its very basic, this has always been one very delicious meat dish.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GkurtY885ekw9tbsxLZkl8-_kqIH4IobShUoP_oR_tcWmD0go89I9OsA5af3WRWaAXttnMQDIHCmEXv3aSHHP6Qtdh31iFrwFkTUl990mY8DRWyZ6rDO7lykTVqYDPzDTlVOqC3xHzCLOTWHT4dEKwrUVhwCsnIV4OMbU5f_9aC4_UVKLCZHf8fvwXI\/w640-h564\/cover.JPG\",\"name\":\"Swiss Steak\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT2H30M\",\"totalTime\":\"PT2H45M\",\"description\":\"Tender melt in the mouth pieces of beef in a tasty tomato and onion gravy.\",\"yield\":\"4 - 6907g people (generously)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (2 pound\/907g) round or flank steak, cut 1 1\/2 inch thick\",\"salt and pepper to taste\",\"6 TBS plain all purpose flour\",\"2 cups (450g) tinned stewed tomatoes\",\"1 medium onion, peeled and thinly sliced\",\"1 stalk of celery, trimmed, washed and diced\",\"a bit of butter or oil to fry\"],\"recipeInstructions\":[\"Cut your beef steak into serving sized pieces. Season to taste with salt and pepper and dust generously with flour. Pound the flour into the meat using the dull edge of a heavy knife until the steak cannot absorb any more flour.\",\"Heat a bit of oil or butter in a heavy bottomed skillet over moderate heat until hot. Add the pieces of steak (you may need to work in batches). Brown the meat generously on both sides in the hot fat.\",\"Scatter the onion slices and celery over top of the browned meat and then pour the tomatoes over all.\",\"Cover tightly and cook over low heat for 2 to 2 1\/2 hours until the meat is very tender. Uncover during the last half hour of cooking to reduce the gravy and thicken it. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698762540671\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 - 6 people (generously)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Swiss Steak\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GkurtY885ekw9tbsxLZkl8-_kqIH4IobShUoP_oR_tcWmD0go89I9OsA5af3WRWaAXttnMQDIHCmEXv3aSHHP6Qtdh31iFrwFkTUl990mY8DRWyZ6rDO7lykTVqYDPzDTlVOqC3xHzCLOTWHT4dEKwrUVhwCsnIV4OMbU5f_9aC4_UVKLCZHf8fvwXI\/w640-h564\/cover.JPG\" title=\"Swiss Steak\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESwiss Steak\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 H \u0026amp; 30 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 45 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender melt in the mouth pieces of beef in a tasty tomato and onion gravy.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (2 pound\/907g) round or flank steak, cut 1 1\/2 inch thick\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E6 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 cups (450g) tinned stewed tomatoes\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 stalk of celery, trimmed, washed and diced\u003C\/li\u003E\u003Cli\u003Ea bit of butter or oil to fry\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECut your beef steak into serving sized pieces. Season to taste with salt and pepper and dust generously with flour. Pound the flour into the meat using the dull edge of a heavy knife until the steak cannot absorb any more flour.\u003C\/li\u003E\u003Cli\u003EHeat a bit of oil or butter in a heavy bottomed skillet over moderate heat until hot. Add the pieces of steak (you may need to work in batches). Brown the meat generously on both sides in the hot fat.\u003C\/li\u003E\u003Cli\u003EScatter the onion slices and celery over top of the browned meat and then pour the tomatoes over all.\u003C\/li\u003E\u003Cli\u003ECover tightly and cook over low heat for 2 to 2 1\/2 hours until the meat is very tender. Uncover during the last half hour of cooking to reduce the gravy and thicken it. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698763001354\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiONh7CA5t3lL85kZ8KpT7_jMTnyRA7JR3LJAhihl1YhTDlLshrrj5rn20EUqyGrwzY0OzeJmOJ6GEwsF3jf87nEisZPYiFkQR3xif5W4yM_FQc2vTMQUWk8bIB75kaWayJ1KtSvrosuLa1CM6XtroVWnIWIgit_12Qjfj6eeY3Jx3R-7wC9zrU4SzcgfM\/s5184\/IMG_8248.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fluffy Mashed Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiONh7CA5t3lL85kZ8KpT7_jMTnyRA7JR3LJAhihl1YhTDlLshrrj5rn20EUqyGrwzY0OzeJmOJ6GEwsF3jf87nEisZPYiFkQR3xif5W4yM_FQc2vTMQUWk8bIB75kaWayJ1KtSvrosuLa1CM6XtroVWnIWIgit_12Qjfj6eeY3Jx3R-7wC9zrU4SzcgfM\/w640-h480\/IMG_8248.JPG\" title=\"Fluffy Mashed Potatoes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiONh7CA5t3lL85kZ8KpT7_jMTnyRA7JR3LJAhihl1YhTDlLshrrj5rn20EUqyGrwzY0OzeJmOJ6GEwsF3jf87nEisZPYiFkQR3xif5W4yM_FQc2vTMQUWk8bIB75kaWayJ1KtSvrosuLa1CM6XtroVWnIWIgit_12Qjfj6eeY3Jx3R-7wC9zrU4SzcgfM\/s5184\/IMG_8248.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cbr \/\u003EYou could of course serve something other than potatoes as a side dish to the steak, but in my family this meal was always accompanied with a hot fluffy pile of mash.\u0026nbsp; Rice would also go very well as would noodles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWe are mashed potato lovers in my family. When the children were growing up I used to have to make a huge pot of them every time we were having them. With three hungry boys (not so much the girls) and a hungry husband that was a LOT of potatoes.\u0026nbsp; Each of my boys would vie to wear the crown of the \"Mashed Potato King\" and outdo the others in their consumption of them. I guess I must have made good mash!\u0026nbsp; Betty Crocker does too!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiONh7CA5t3lL85kZ8KpT7_jMTnyRA7JR3LJAhihl1YhTDlLshrrj5rn20EUqyGrwzY0OzeJmOJ6GEwsF3jf87nEisZPYiFkQR3xif5W4yM_FQc2vTMQUWk8bIB75kaWayJ1KtSvrosuLa1CM6XtroVWnIWIgit_12Qjfj6eeY3Jx3R-7wC9zrU4SzcgfM\/w640-h480\/IMG_8248.JPG\",\"name\":\"Fluffy Mashed Potatoes\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"Check out the notes to see some handy tips for mashed potatoes!\",\"yield\":\"4 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 medium to large sized floury\/mealy type of potatoes (a Russet, Yukon Gold. Albert Bartlett or Maris Piper, King Edward)\",\"salt and pepper to taste\",\"1\/2 cup (120ml) warm milk\",\"1\/4 cup (60g) butter\"],\"recipeInstructions\":[\"Wash and peel the potatoes. Cut into quarters and then place into a saucepan of lightly salted boiling water to cover.\",\"Keep the water boiling and cook until the potatoes are fork tender, but not mushy. (about 15 to 20 minutes.) Drain well and then return to the pan. Shake the pan over the residual heat of the burner to dry them out a bit.\",\"Mash the potatoes thoroughly using a potato masher. Season with salt and black (or white) pepper to taste.\",\"Beat in the butter and the milk until nice and fluffy. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698763437276\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fluffy Mashed Potatoes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiONh7CA5t3lL85kZ8KpT7_jMTnyRA7JR3LJAhihl1YhTDlLshrrj5rn20EUqyGrwzY0OzeJmOJ6GEwsF3jf87nEisZPYiFkQR3xif5W4yM_FQc2vTMQUWk8bIB75kaWayJ1KtSvrosuLa1CM6XtroVWnIWIgit_12Qjfj6eeY3Jx3R-7wC9zrU4SzcgfM\/w640-h480\/IMG_8248.JPG\" title=\"Fluffy Mashed Potatoes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFluffy Mashed Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECheck out the notes to see some handy tips for mashed potatoes!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 medium to large sized floury\/mealy type of potatoes (a Russet, Yukon Gold. Albert Bartlett or Maris Piper, King Edward)\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) warm milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWash and peel the potatoes. Cut into quarters and then place into a saucepan of lightly salted boiling water to cover.\u003C\/li\u003E\u003Cli\u003EKeep the water boiling and cook until the potatoes are fork tender, but not mushy. (about 15 to 20 minutes.) Drain well and then return to the pan. Shake the pan over the residual heat of the burner to dry them out a bit.\u003C\/li\u003E\u003Cli\u003EMash the potatoes thoroughly using a potato masher. Season with salt and black (or white) pepper to taste.\u003C\/li\u003E\u003Cli\u003EBeat in the butter and the milk until nice and fluffy. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EPare the potatoes just prior to cooking. Do not soak if you can help it as valuable minerals and vitamins escape in soaking. Keep your water boiling the whole time they are cooking.\u003C\/p\u003E\u003Cp\u003ETo keep Mashed potatoes hot: Cover and place the pan in a skillet of hot water. To keep fluffy add a pinch of baking powder.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698763932377\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvU69fDQmNq0RniLquA_KZ-KcDf4E8sP_1uazwYeMDxgMOsq9GvMIF-qZOjcqANWtDFJRwyM4q9COzy444zPKj_I1norHB3zyPwtXotDOsvdOKaH9QAhui75nemzu7nmAhOBEU8UqCvTzhTLgRS0hxP4XSweM6K9SvxotBoiw_FyJx03FPmlEW6ibes6E\/s5184\/IMG_8246.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peas and Carrots\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvU69fDQmNq0RniLquA_KZ-KcDf4E8sP_1uazwYeMDxgMOsq9GvMIF-qZOjcqANWtDFJRwyM4q9COzy444zPKj_I1norHB3zyPwtXotDOsvdOKaH9QAhui75nemzu7nmAhOBEU8UqCvTzhTLgRS0hxP4XSweM6K9SvxotBoiw_FyJx03FPmlEW6ibes6E\/w640-h480\/IMG_8246.JPG\" title=\"Peas and Carrots\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nI chose to serve buttered peas and carrots on the side.\u0026nbsp; \u0026nbsp; I love this timeless combination and it does add a nice spark of color to the plate.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo prepare the carrots peel and then cut them into 2 1\/2 inch lengths. I would plan on one largish carrot for every two people. Cut the lengths into quarters and then place the carrots into a pan of water to which you have added 1\/2 tsp of sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBring to the boil and then cook for about 10 to 15 minutes until crispy tender.\u0026nbsp; Add 1 cup (142g) of frozen baby peas, bring just back to the boil and then drain well. (This keeps the peas from over cooking and preserves their color.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EToss together with a knob of butter and season lightly with some salt and black pepper.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfG7qH2dLlBi6VV6rPOH1u1DWp6yCnecqAuJN3E-n-DN_G9Ia6xOWwD0oQtDj9am2gaY1z0SA-eYs4DhyphenhyphentQLqFwU-7pKrgj5zYIZVEaTAyj-LdwZkM-j2xET_VFhTh9g5cyAncRwMk8FZC4463T6TGa2CJfll2SiHwakkpCkDVvPYWTYbcesPk8t2bDFI\/s5184\/IMG_8261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swiss Steak and Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfG7qH2dLlBi6VV6rPOH1u1DWp6yCnecqAuJN3E-n-DN_G9Ia6xOWwD0oQtDj9am2gaY1z0SA-eYs4DhyphenhyphentQLqFwU-7pKrgj5zYIZVEaTAyj-LdwZkM-j2xET_VFhTh9g5cyAncRwMk8FZC4463T6TGa2CJfll2SiHwakkpCkDVvPYWTYbcesPk8t2bDFI\/w640-h480\/IMG_8261.JPG\" title=\"Swiss Steak and Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor a larger family I would serve a nice whole wheat bread with some softened butter on the side and of course, I always like to serve pickles of some sort with a meal like this as my mother did before me.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHere in Canada you can get lovely sweet mixed pickles, or if you are lucky enough you can serve some nice homemade pickles.\u0026nbsp; Today I served Pickled Mustard Beans.\u0026nbsp; As there is only me, I did skip the bread and butter.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu0fmorGyovk_roKBP9h32hzaEue0MDBk58bpXfFz3c2BIuT8SV9Vefk3rwbHFKapbjzYrOezONGhohhDinim8yPMu-hi0xiTNZMoZofD4sdDbft-81RPUagG13kZEBMVhe58RpEiGgcoeve2mazs7IVLkndMfbay3ljdFY8wD-3l0E1ilBjUg9Zfn0aw\/s5184\/IMG_8247.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Thick Apple Sauce\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhu0fmorGyovk_roKBP9h32hzaEue0MDBk58bpXfFz3c2BIuT8SV9Vefk3rwbHFKapbjzYrOezONGhohhDinim8yPMu-hi0xiTNZMoZofD4sdDbft-81RPUagG13kZEBMVhe58RpEiGgcoeve2mazs7IVLkndMfbay3ljdFY8wD-3l0E1ilBjUg9Zfn0aw\/w640-h480\/IMG_8247.JPG\" title=\"Thick Apple Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs this was quite a hearty meal I wanted to serve a light-ish dessert. I had picked up some delicious apples at the local farm market one day when I was there with my sister.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYdvzT1Js103XDGsKrOCWjTfltYlAaLg9P8RnvV29kD3YLI53krfj_7EuO-Aqn3kI4lAvot8KAr2vpYYIwn-61UWZmCavqfddJC7Hs5Gph0NYJ8LGU6Wq7sGnkXbiQY2NpD2EoP1UMdiY98ZTuSKrv_pB9K6tQXxc9MxWu_g97ra-0AIeOkbYhQX7_0R4\/s2409\/IMG_8234.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Tart Apples\" border=\"0\" data-original-height=\"2293\" data-original-width=\"2409\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYdvzT1Js103XDGsKrOCWjTfltYlAaLg9P8RnvV29kD3YLI53krfj_7EuO-Aqn3kI4lAvot8KAr2vpYYIwn-61UWZmCavqfddJC7Hs5Gph0NYJ8LGU6Wq7sGnkXbiQY2NpD2EoP1UMdiY98ZTuSKrv_pB9K6tQXxc9MxWu_g97ra-0AIeOkbYhQX7_0R4\/w640-h610\/IMG_8234.JPG\" title=\"Sweet Tart Apples\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were called sweet tart apples and when cut open revealed a beautiful pink flesh inside. I though these would make the prettiest apple sauce and I was right.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese were nice and tart to the taste and worked beautifully as apple sauce. You need a nice tart apple for cooking.\u0026nbsp; They also broke down really well in the cooking process.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipYVgjXGC22p7pYG_iHlM8wpMLHeSGyCLhWVCKCvKU0VM23n6hcxElhfywkHaAbDvX4g2W82KmR10nSnaHqvCRxy0vNgAbVnUST717flDoxEaF6NEPYfOUs4WG7NlRQTqsoMdeN1eQk0U74-gMBsKSyS5-L_ol8VzfF0PBIWOi_geDwX492UmRA1kigCM\/s4154\/IMG_8254.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Sauce\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4154\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipYVgjXGC22p7pYG_iHlM8wpMLHeSGyCLhWVCKCvKU0VM23n6hcxElhfywkHaAbDvX4g2W82KmR10nSnaHqvCRxy0vNgAbVnUST717flDoxEaF6NEPYfOUs4WG7NlRQTqsoMdeN1eQk0U74-gMBsKSyS5-L_ol8VzfF0PBIWOi_geDwX492UmRA1kigCM\/w640-h522\/IMG_8254.JPG\" title=\"Apple Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe end result was one of the most beautiful apple sauces I have ever seen or made.\u0026nbsp; It also tasted beautiful.\u0026nbsp; I am in love with these apples!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqvyKK8iDtmg-eLWDFUDyCjLjK_IyJZk8_P1A0Zxomqh_FAdO2oayagoNPUrVIKkCpowbaAsyEqHoM7z8_IzgtEYOpYlDkHhU-YaVQwOsbw3UqhhFZoQiQx_Pd5Ht_-5SKZ1PMmLu8Ql8kTG72gBnl-eCij5Izo8-GoJLI6wJrl23WbDWr2HpojPE8lhY\/s3225\/IMG_8263.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Sauce\" border=\"0\" data-original-height=\"2756\" data-original-width=\"3225\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqvyKK8iDtmg-eLWDFUDyCjLjK_IyJZk8_P1A0Zxomqh_FAdO2oayagoNPUrVIKkCpowbaAsyEqHoM7z8_IzgtEYOpYlDkHhU-YaVQwOsbw3UqhhFZoQiQx_Pd5Ht_-5SKZ1PMmLu8Ql8kTG72gBnl-eCij5Izo8-GoJLI6wJrl23WbDWr2HpojPE8lhY\/w640-h546\/IMG_8263.JPG\" title=\"Apple Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI served the apple sauce well chilled with a cheeky dollop of whipped cream on top for the win!\u0026nbsp; I did make a bit pot so that I could freeze some to enjoy later on in the year.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe is attributed to Mrs. Peter Larson of Webster, Wisconsin in the cookbook.\u0026nbsp; I am not sure if she is still alive but I can tell you, she made very good apple sauce!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqvyKK8iDtmg-eLWDFUDyCjLjK_IyJZk8_P1A0Zxomqh_FAdO2oayagoNPUrVIKkCpowbaAsyEqHoM7z8_IzgtEYOpYlDkHhU-YaVQwOsbw3UqhhFZoQiQx_Pd5Ht_-5SKZ1PMmLu8Ql8kTG72gBnl-eCij5Izo8-GoJLI6wJrl23WbDWr2HpojPE8lhY\/w640-h546\/IMG_8263.JPG\",\"name\":\"Apple Sauce (the thick type)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT16M\",\"totalTime\":\"PT26M\",\"description\":\"This is a delicious apple sauce with a beautiful thick texture. Delicious served cold with whipped cream or a cheeky scoop of vanilla ice cream.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"8 tart cooking apples\",\"1 cup (240ml) water\",\"1\/2 cup (100g) granulated\",\"dash salt\",\"1 tsp fresh lemon juice\",\"1\/8 tsp cinnamon or nutmeg\",\"1\/8 tsp of finely grated lemon rind (optional, I left this out)\"],\"recipeInstructions\":[\"Wash, pare, core and slice the apples into eights.\",\"Place into the saucepan along with the water, lemon juice, and sugar. Bring to the boil and then simmer over medium low heat until the apples are very tender. (About 15 minutes.)\",\"Stir in the salt and nutmeg or cinnamon and lemon zest if using. Taste and add more sugar if necessary. (Some apples are more tart than others.) Cook for a minute longer.\",\"Beat with a fork until nice and fluffy. Serve cold, topped with whipped cream or ice cream if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698765043867\" data-ccmcardnum=\"5\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-flex-b\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Sauce (the thick type)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqvyKK8iDtmg-eLWDFUDyCjLjK_IyJZk8_P1A0Zxomqh_FAdO2oayagoNPUrVIKkCpowbaAsyEqHoM7z8_IzgtEYOpYlDkHhU-YaVQwOsbw3UqhhFZoQiQx_Pd5Ht_-5SKZ1PMmLu8Ql8kTG72gBnl-eCij5Izo8-GoJLI6wJrl23WbDWr2HpojPE8lhY\/w640-h546\/IMG_8263.JPG\" title=\"Apple Sauce (the thick type)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-wrapper\"\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Sauce (the thick type)\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious apple sauce with a beautiful thick texture. Delicious served cold with whipped cream or a cheeky scoop of vanilla ice cream.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 16 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 26 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 tart cooking apples\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated\u003C\/li\u003E\u003Cli\u003Edash salt\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cinnamon or nutmeg\u003C\/li\u003E\u003Cli\u003E1\/8 tsp of finely grated lemon rind (optional, I left this out)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWash, pare, core and slice the apples into eights.\u003C\/li\u003E\u003Cli\u003EPlace into the saucepan along with the water, lemon juice, and sugar. Bring to the boil and then simmer over medium low heat until the apples are very tender. (About 15 minutes.)\u003C\/li\u003E\u003Cli\u003EStir in the salt and nutmeg or cinnamon and lemon zest if using. Taste and add more sugar if necessary. (Some apples are more tart than others.) Cook for a minute longer.\u003C\/li\u003E\u003Cli\u003EBeat with a fork until nice and fluffy. Serve cold, topped with whipped cream or ice cream if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='5'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"5\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"5\"] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between; margin: -1% -1% 0;}[data-ccmcardnum=\"5\"] .ccm-flex-b \u003E *{padding: 1%;min-width: 150px;flex-grow: 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaDRcEBp8bkPpSV8l0xaSvXZ_PsypXGbeVi_kKZJm5It7cAuNWweNQzhSCjYImwFFu6PhyphenhyphenujhyphenhyphenFr3iuVZmIDtqLGd1t5F_W4SiHZcBWUpVcXvfsN8jQQwGw9EpiFzV2JKBARJMHwxbNfPXfURMHLLS1P1pvkHGuDj6lovZaFzCW4Hi7yN-cNBJbR2gVeA\/s5184\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Swiss Steak Vintage Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaDRcEBp8bkPpSV8l0xaSvXZ_PsypXGbeVi_kKZJm5It7cAuNWweNQzhSCjYImwFFu6PhyphenhyphenujhyphenhyphenFr3iuVZmIDtqLGd1t5F_W4SiHZcBWUpVcXvfsN8jQQwGw9EpiFzV2JKBARJMHwxbNfPXfURMHLLS1P1pvkHGuDj6lovZaFzCW4Hi7yN-cNBJbR2gVeA\/w640-h480\/end.JPG\" title=\"Swiss Steak Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nAnd there you have it. My Vintage Menu for this week and shared with you on the first day of November.  Happy November. We have so much deliciousness to look forward to this month! Our November taste adventure is just beginning!\u0026nbsp; I do hope that you are enjoying these Vintage Menus and Recipes as much as I am!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIf you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it, and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells, or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3165741964363811325\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/comfort-food-for-vintage-menu-madness.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3165741964363811325"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3165741964363811325"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/11\/comfort-food-for-vintage-menu-madness.html","title":"Comfort Food for a Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GkurtY885ekw9tbsxLZkl8-_kqIH4IobShUoP_oR_tcWmD0go89I9OsA5af3WRWaAXttnMQDIHCmEXv3aSHHP6Qtdh31iFrwFkTUl990mY8DRWyZ6rDO7lykTVqYDPzDTlVOqC3xHzCLOTWHT4dEKwrUVhwCsnIV4OMbU5f_9aC4_UVKLCZHf8fvwXI\/s72-w640-h564-c\/cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7718110712821464635"},"published":{"$t":"2023-10-24T07:00:00.150+01:00"},"updated":{"$t":"2023-10-24T07:00:00.153+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Fisherman's Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFsUfM-qTTm-5ut9jIj7LZ79Vk6MhPdJLCIJSGRgYUxbarwzfmTyRCMY0MEX7dSiI0pshZNgavK8bZx1gKtzztNbUMOiOsaGlZSLCBjx_IUCIJq9t5bPrD2qj_vVxBqtuddSaAE2Y6g89NCRUMvWTmvN1eG3rvCI-s9iy6BfQUn2X10-BHYKnMM4uRJlg\/s5184\/cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fisherman's Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFsUfM-qTTm-5ut9jIj7LZ79Vk6MhPdJLCIJSGRgYUxbarwzfmTyRCMY0MEX7dSiI0pshZNgavK8bZx1gKtzztNbUMOiOsaGlZSLCBjx_IUCIJq9t5bPrD2qj_vVxBqtuddSaAE2Y6g89NCRUMvWTmvN1eG3rvCI-s9iy6BfQUn2X10-BHYKnMM4uRJlg\/w640-h480\/cover%20menu.JPG\" title=\"Fisherman's Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere I am again with another Vintage Menu Madness, this one for the last week of October!\u0026nbsp; If I had been on the ball I would have tried to cook a Halloween themed menu, but alas, I am not on the ball, so you are getting what you get!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis week I wanted to use what I already had in the house, without having to go out to the shops. Its a really rainy day today and its nearing the end of the month so the budget is being squeezed.\u0026nbsp; Still think I managed to pull a rabbit out of the hat, as the menu I came up with was certainly nicely varied and quite delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6VsRn1TsFK5NJGp_t7sZ3ODPzUe6QsQC_ZhebEGIteC_yg30XzE0cvLvx4nmlKKSs-SHa6kaTbkU7uXDd2H51wnWv7y2riAnR_TQt8klxjCa8giPRmBP_pybBUr06EEbw-tlR8wyq0bDQLAwnuRxtpCCawX28TKJdKVG2MjJvL5utDUmYcSQg4uEfBQ8\/s2000\/Blank%202000%20x%202000.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6VsRn1TsFK5NJGp_t7sZ3ODPzUe6QsQC_ZhebEGIteC_yg30XzE0cvLvx4nmlKKSs-SHa6kaTbkU7uXDd2H51wnWv7y2riAnR_TQt8klxjCa8giPRmBP_pybBUr06EEbw-tlR8wyq0bDQLAwnuRxtpCCawX28TKJdKVG2MjJvL5utDUmYcSQg4uEfBQ8\/w640-h640\/Blank%202000%20x%202000.jpg\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EToday's menu comes from\u0026nbsp; Betty Crocker's New Dinner for Two cookbook, which was published in 1964.\u0026nbsp; I purchased my copy from \u003Ca href=\"https:\/\/www.thriftbooks.com\/w\/betty-crockers-new-dinner-for-two-cookbook\/8727635\/item\/12006226\/?utm_source=google\u0026amp;utm_medium=cpc\u0026amp;utm_campaign=pmax_canada_high\u0026amp;utm_adgroup=\u0026amp;utm_term=\u0026amp;utm_content=\u0026amp;gclid=CjwKCAjwo9unBhBTEiwAipC11w_ipZwkqZ-Go8N6LOL8hUY0eDHNuVvFj6XbEkOcMOZEUvJl4a6N3RoCAn0QAvD_BwE#idiq=12006226\u0026amp;edition=7884514\" target=\"_blank\"\u003EThrift Books.\u003C\/a\u003E\u0026nbsp; It is a cookbook of vintage recipes largely dedicated to cooking tasty wholesome meals for the smaller family.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI don't know about you, but I really love these older cookbooks and recipes. Who would have thought that the 1960's would be considered vintage, but here we are.\u0026nbsp; I am in my golden years and my childhood when many of these things would have been cooked by out mothers was a long time ago.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love the happy memories associated with many of these recipes and I am sure that they (hope that they) spark a few happy memories for you also!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxalqBafqtK_MrSaD1e786zfM02xQWzKSInja5RmbVZl8GXuKLNWYwg4D2WjZGXyB0Cse6H2sfNGeuYomda9vcxSWrvUApNXO01LArALlSyvnWwew4o_ys8nj3sqp7SoV0t3h6x2D_DWjIei0BjZ7MtprOdSlxfxfmXDG3k23foHnKNDrNgH3saH9e3tE\/s5184\/IMG_8140.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxalqBafqtK_MrSaD1e786zfM02xQWzKSInja5RmbVZl8GXuKLNWYwg4D2WjZGXyB0Cse6H2sfNGeuYomda9vcxSWrvUApNXO01LArALlSyvnWwew4o_ys8nj3sqp7SoV0t3h6x2D_DWjIei0BjZ7MtprOdSlxfxfmXDG3k23foHnKNDrNgH3saH9e3tE\/w640-h480\/IMG_8140.JPG\" title=\"Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was able to cook today's menu as planned totally from what I had in my house, with just a changes to the original.\u0026nbsp; This was a simple menu, but I did have to begin it early in the day because of the jellied salad, and having to boil potatoes.\u0026nbsp; Here is what the menu consisted of with my changes in brackets.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EBAKED OR PAN-FRIED FISH\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EGREEN BEANS AND CORN\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(PEAS AND CORN)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003ECOTTAGE-FRIED POTATOES\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EPERFECTION SALAD\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EBREAD AND BUTTER\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cb\u003EFRESH CHERRY PARFAIT\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E(SINGED ANGEL WINGS)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;As you can see I did have to make a few minor changes, with the exception of the dessert, that was a pretty major change.\u0026nbsp; Sorry about that!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/s4456\/IMG_8149.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Perfection Salad\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4456\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/w640-h490\/IMG_8149.JPG\" title=\"Perfection Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI will start with the Perfection Salad as you will have to put this together early in the day so that it is ready for supper.\u0026nbsp; I am no stranger to Perfection Salad. I have made it on here before. This recipe varies quite a bit from my original recipe, which you can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/05\/perfection-salad.html\" target=\"_blank\"\u003E\u003Cb\u003Efind here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EMy original recipe was made totally from scratch. Perfection salad is a type of jellied coleslaw that was very common in the 1960's. In fact jellied salads were very popular full stop in the 60's and were often called congealed salads, which when you think about it, is not a very appealing name!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe first had Perfection Salad when my mother and us children were visiting one of my mother's friends for the weekend. Both of their husband's had gone hunting and so the women and children spent the weekend together. Irene was my mother's friend's name and she made a Perfection Salad. My sister and I both have very happy memories of that delicious salad!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm8LVfPeZOJxxd_l6pqJGEb5Lb2S8cq5ZvVIeo9osxx4RLhzemxa0dP4Kdwnh8LqVKE3dqxjWRP480praIH6WnDeWgs6Q_Jdqi0jSaoTvzw141VW-g6dowMnPzCmz4vqoUZjF0HvG7PMlHq6UR9Dap64m3qtPRiSmphQVaeifBJYOMh6pn2X_ezR-1fjE\/s5184\/IMG_8155.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Perfection Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm8LVfPeZOJxxd_l6pqJGEb5Lb2S8cq5ZvVIeo9osxx4RLhzemxa0dP4Kdwnh8LqVKE3dqxjWRP480praIH6WnDeWgs6Q_Jdqi0jSaoTvzw141VW-g6dowMnPzCmz4vqoUZjF0HvG7PMlHq6UR9Dap64m3qtPRiSmphQVaeifBJYOMh6pn2X_ezR-1fjE\/w640-h480\/IMG_8155.JPG\" title=\"Perfection Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis version of the salad varies a great deal from the one Irene made. It uses a boxed jello\/jelly mix. No surprise there as this cookbook was put out by General Foods and they were the producers of a very popular brand of gelatin dessert called Jello.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI did make a few changes. One, I used a sugar free gelatin and I had to use lemon lime jello as I did not have lemon jello in my cupboard.\u0026nbsp; I also left out the pimento as it is not something which is readily available here where I live.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis was actually very delicious I have to say!\u0026nbsp; I would never had thought to have mayonnaise with jello but it totally worked!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/w640-h490\/IMG_8149.JPG\",\"name\":\"Perfection Salad\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H15M\",\"description\":\"Light and refreshing and filled with plenty of crunch. It really is delicious\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 package (4 serving size) of lemon flavored gelatin (I used lemon lime)\",\"1 TBS fresh lemon juice\",\"1\/2 cup (50g) chopped fresh cabbage\",\"1\/2 cup (110g) diced fresh celery\",\"1 TBS finely chopped pimiento (I left this out)\",\"3 sweet pickles chopped\",\"1\/2 tsp salt\",\"Mayonnaise to serve\"],\"recipeInstructions\":[\"Prepare 1\/2 of the package of gelatin according to the package directions, reducing the amount of liquid accordingly. (1\/2 cup (120ml) each of boiling and cold water) Stir in the lemon juice and chill until it is beginning to thicken.\",\"Add the remaining ingredients, combining well and spoon into 2 individual molds. (I used a single mold.) Chill in the refrigerator until firm.\",\"Serve on lettuce and topped with mayonnaise. (I did not have any lettuce.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698077387285\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Perfection Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibDeuIdq0FC9RERLdgq4_QiTjdhALBtGDoh1wEdaQ9wXZ-5u75EA74xEkjlhMVkYEPWY9DQMIbhCc_Alhe0SNd3x6Bm7sHInPPk6DWzCdjVS6UJjLhiZvy5bS7M_j1FZbNweqhylSxzAUeJqQMwa_ynQ2J7CxbalrUdJT9QAS5sRfIgfBz7RjHTFBDy6o\/w640-h490\/IMG_8149.JPG\" title=\"Perfection Salad\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPerfection Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 3 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ELight and refreshing and filled with plenty of crunch. It really is delicious\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 package (4 serving size) of lemon flavored gelatin (I used lemon lime)\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (50g) chopped fresh cabbage\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) diced fresh celery\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped pimiento (I left this out)\u003C\/li\u003E\u003Cli\u003E3 sweet pickles chopped\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003EMayonnaise to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare 1\/2 of the package of gelatin according to the package directions, reducing the amount of liquid accordingly. (1\/2 cup (120ml) each of boiling and cold water) Stir in the lemon juice and chill until it is beginning to thicken.\u003C\/li\u003E\u003Cli\u003EAdd the remaining ingredients, combining well and spoon into 2 individual molds. (I used a single mold.) Chill in the refrigerator until firm.\u003C\/li\u003E\u003Cli\u003EServe on lettuce and topped with mayonnaise. (I did not have any lettuce.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698077778026\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx2V1Cvvwn5N5WkTIIl5heWL3_YXwCnoQZzKtF2eePhIk2oPW9LLDZwtXenfbXAN_f0G7Ab-3bh0ho8QRvivnE_E6XEjAeqncDRDSaUziGzM7NQPi0V57pgqiDINJrsKjuIHB4I6sgWnQuy6CkCxTLv5qJuVrNQg3_LqaEprkJ9WPleCVsvNoPBQzI8qw\/s5184\/IMG_8144.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cottage Fried Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgx2V1Cvvwn5N5WkTIIl5heWL3_YXwCnoQZzKtF2eePhIk2oPW9LLDZwtXenfbXAN_f0G7Ab-3bh0ho8QRvivnE_E6XEjAeqncDRDSaUziGzM7NQPi0V57pgqiDINJrsKjuIHB4I6sgWnQuy6CkCxTLv5qJuVrNQg3_LqaEprkJ9WPleCVsvNoPBQzI8qw\/w640-h480\/IMG_8144.JPG\" title=\"Cottage Fried Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI boiled the potatoes for the cottage fried potatoes early in the day so that they would be cold enough to peel and fry for dinner. I had memories of my mom making cottage fried potatoes for us when we were children.\u0026nbsp; She would usually have two pans going at the same time.\u0026nbsp; Oh how we loved them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP09-gDNN5XId77tZWsDS-1hRBT6ZGUibvRatnmvXPjnbIpv7UCInKLNMcOaLo0bp19H8YzQvOnjH5AbcFU5EStsGEwZNSGJ9dwv-NargvlVXFsy08iuLIWBcSsuxopVFqSyGPwnCB2BFz8KRBBaa1FM1a8Q4BkjBAiVG5appecV1YAYMJHAwHNi2vNXY\/s5184\/IMG_8153.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cottage Fried Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhP09-gDNN5XId77tZWsDS-1hRBT6ZGUibvRatnmvXPjnbIpv7UCInKLNMcOaLo0bp19H8YzQvOnjH5AbcFU5EStsGEwZNSGJ9dwv-NargvlVXFsy08iuLIWBcSsuxopVFqSyGPwnCB2BFz8KRBBaa1FM1a8Q4BkjBAiVG5appecV1YAYMJHAwHNi2vNXY\/w640-h480\/IMG_8153.JPG\" title=\"Cottage Fried Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked these first, before the fish and then kept them warm in a low oven while I was cooking the fish.\u0026nbsp; I did not want to dirty up two skillets when one skillet, properly managed would do the trick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003ECOTTAGE FRIED POTATOES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlice 3 to 4 boiled potatoes into thick slices. Heat a generous amount of butter in a heavy bottomed skillet until it begins to foam over medium heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeap the potato slices lightly into the skillet and season lightly with salt and black pepper. (I added a dash of paprika for color.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBrown slowly, turning as sections brown. Cook for 15 to 20 minutes until crisp. This makes enough for 2 servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETransfer to a heat proof dish and keep warm in a low oven (300*F\/150*C\/gas mark 2) while you cook the fish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXerqvAX0ead4CqvKcsba26ZBvzBqhatbzclztE_zTucPz815wnZBtBYW2XZzI6CP73rrTzvQ9gW1DXfDj_XyS4RhmF_dv147De11awLbjDkNZ8j9T0gMAlJZLOuSuNKZTiqAAV4VFi_Al-A60SCJB41gWKnCsHsMOVwvSHwxucd6C64jbk0QwOL3wl-4\/s5184\/IMG_8145.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peas and Corn\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXerqvAX0ead4CqvKcsba26ZBvzBqhatbzclztE_zTucPz815wnZBtBYW2XZzI6CP73rrTzvQ9gW1DXfDj_XyS4RhmF_dv147De11awLbjDkNZ8j9T0gMAlJZLOuSuNKZTiqAAV4VFi_Al-A60SCJB41gWKnCsHsMOVwvSHwxucd6C64jbk0QwOL3wl-4\/w640-h480\/IMG_8145.JPG\" title=\"Peas and Corn\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original menu called for Green Beans and Corn. I had corn but I did not have any green beans.\u0026nbsp; There is not a lot of difference between peas and beans and so I went with those.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth were frozen organic peas and corn.\u0026nbsp; I measured enough for two servings of each in a saucepan and topped with boiling water, brought it back to the boil and then let it sit for a few minutes before draining and dressing with a bit of butter and some seasoning.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/s5184\/IMG_8143.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Fish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/w640-h480\/IMG_8143.JPG\" title=\"Pan Fried Fish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI had some lovely haddock fillets in the freezer which were packaged in one-fillet sized zip lock\u0026nbsp; baggies. I took two of them out and stuck them in the refrigerator overnight to thaw.\u0026nbsp; When I took them out to cook they were a bit broken, which is why it looks like more fish on the platter. I can promise you there are only 2 fish fillets here.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQeRb6_MH1qs8POZJErw5bMF4S8E1PNQ9mfujQtzYa72EFNApz6pt8Efr-AwdKvosUIzIRmok-vH76BFPa3PxTaPMnWum4Gpzfdo7A2k9_rm60D0smvWL4mCQhbe9n_bONrUDE05NKLc8vjJeVPodxAG7n5h2gbxeB8uFNrVmEv7E3LhDHCSDnG2aCldU\/s5184\/IMG_8158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pan Fried Fish\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQeRb6_MH1qs8POZJErw5bMF4S8E1PNQ9mfujQtzYa72EFNApz6pt8Efr-AwdKvosUIzIRmok-vH76BFPa3PxTaPMnWum4Gpzfdo7A2k9_rm60D0smvWL4mCQhbe9n_bONrUDE05NKLc8vjJeVPodxAG7n5h2gbxeB8uFNrVmEv7E3LhDHCSDnG2aCldU\/w640-h480\/IMG_8158.JPG\" title=\"Pan Fried Fish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou can cook the fish in one of two ways, in the oven or pan fried. I will share both.\u0026nbsp; I pan fried mine in butter in a skillet.\u0026nbsp; I used Haddock. There is a fish processing plant right around the corner from where I live.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThey often put their fish on offer for $10 a pound which is a real steal.\u0026nbsp; Only problem is you have to buy about 6 or 7 pounds of it. Not so bad when you have a sister to go halves with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/w640-h480\/IMG_8143.JPG\",\"name\":\"Baked or Pan-Fried Fish\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Perfectly cooked and delicious. Most people make the mistake of over-cooking their fish. Fish actually cooks rather quickly as compared to other proteins\",\"yield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 - 2 pounds (680 - 907 grams) pan fish (such as trout or sun fish) OR\",\"3\/4 pound (340g) dressed fish or fillets\",\"salt and pepper\",\"flour to dust\",\"butter (see individual methods below)\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"Heat the oven to 500*F260*C\/gas mark 10. (very hot) Place the seasoned and dusted fish in a lightly greased baking dish.\",\"Drizzle with 1 TBS of melted butter.\",\"Bake for 10 minutes until done. The fish will flake easily with the tines of a fork when done.\",\"Serve immediately with lemon wedges.\",\"Melt 2 TBS of fat in a heavy bottomed skillet. (Butter gives a nice flavor.)\",\"Once it begins to foam add the fish fillets in a single layer. Cook until golden brown on the underside (5 minutes) then flip over an brown the other side. Again the fish is done when it flakes easily with the tines of a fork.\",\"Serve immediately with wedges of lemon.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4698078539875\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked or Pan-Fried Fish\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEia3PGL0m4Z6LMYFKlGUGogO9ethPdcQzrPEMR42ZrgLl-jsTIDFG0cfwtWFmwR-UcrGDJR6kQyS9oknGUuG37q0pVq2VKc83G1bsC3PehKA5sxQTBhf5Sh2A_kHbl4sBQi75R8Er4r2tmBjp95j3DDcR0qBPauv5hmKCFD5q0UKMwTefiDPqVE3_oCrRY\/w640-h480\/IMG_8143.JPG\" title=\"Baked or Pan-Fried Fish\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked or Pan-Fried Fish\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfectly cooked and delicious. Most people make the mistake of over-cooking their fish. Fish actually cooks rather quickly as compared to other proteins\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 - 2 pounds (680 - 907 grams) pan fish (such as trout or sun fish)\u003Cstrong\u003E\u003Cem\u003E OR\u003C\/em\u003E\u003C\/strong\u003E\u003C\/li\u003E\u003Cli\u003E3\/4 pound (340g) dressed fish or fillets\u003C\/li\u003E\u003Cli\u003Esalt and pepper\u003C\/li\u003E\u003Cli\u003Eflour to dust\u003C\/li\u003E\u003Cli\u003Ebutter (see individual methods below)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor Baked:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oven to 500*F260*C\/gas mark 10. (very hot) Place the seasoned and dusted fish in a lightly greased baking dish.\u003C\/li\u003E\u003Cli\u003EDrizzle with 1 TBS of melted butter.\u003C\/li\u003E\u003Cli\u003EBake for 10 minutes until done. The fish will flake easily with the tines of a fork when done.\u003C\/li\u003E\u003Cli\u003EServe immediately with lemon wedges.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor Pan Fried:\u003C\/b\u003E\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt 2 TBS of fat in a heavy bottomed skillet. (Butter gives a nice flavor.)\u003C\/li\u003E\u003Cli\u003EOnce it begins to foam add the fish fillets in a single layer. Cook until golden brown on the underside (5 minutes) then flip over an brown the other side. Again the fish is done when it flakes easily with the tines of a fork.\u003C\/li\u003E\u003Cli\u003EServe immediately with wedges of lemon.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1698079303327\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s3990\/IMG_8159.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3494\" data-original-width=\"3990\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s600\/IMG_8159.JPG\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s3990\/IMG_8159.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtBnsQVmrJhhBjKp1Dis5PE3eTqlF5mOURJFj3C0oAoLAOEs9wHP5CKfisygUDT-cC1nRRMbD-3Vui7mhA5lPbV3oSj_CWFu0H8yxI0DT0PRaW87R5Tbfzlz9F3ArTTyp3RbiPI3dQtWmwHiMFqZpDDwvzZLCdrJy4rDgFKYe6PEPvt8Eu7jEvFevVTs0\/s3990\/IMG_8159.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EThe original dessert suggested in the menu was Fresh Cherry Parfait, which involved layering fresh Bing cherry halves in parfait glasses with vanilla ice cream using about 1\/4 cup (55g) of cherries in each. I did not have cherries and they are rather expensive at this time of year anyways, and so I did another vintage dessert which I have also shared on here before.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/singed-angel-wings.html\" target=\"_blank\"\u003ESinged Angel Wings.\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; Toasted slices of angel food cake, topped with a scoop of ice cream and some caramel sauce. (I used heated dulce de leche.)\u0026nbsp; Originally I had sprinkled chopped peanuts on top as well, but today I did not have any.\u0026nbsp; This is a very easy dessert to make so do check out my recipe!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you don't have any angel food cake you can just top a slice of plain cake with a scoop of vanilla ice cream and drizzle with caramel sauce and it would be just as good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRzUjdfHzrgEBRvsqAE_DXfqE9YPRwkXONlJ4JeU7486lxTn4lJZozELIZqnwqxfVAAK3BDS5fN03rxnKNBwXbUSO7W7UVhFBHR1CX3PVfPMP19yVVJPOHYIuPUTW9ocVMd4Lq3NXKey3988c0Y6c76cflo0rqMs6mM72JygMhw9D-g-Rk2XXF-GxG_I8\/s5184\/IMG_8154.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRzUjdfHzrgEBRvsqAE_DXfqE9YPRwkXONlJ4JeU7486lxTn4lJZozELIZqnwqxfVAAK3BDS5fN03rxnKNBwXbUSO7W7UVhFBHR1CX3PVfPMP19yVVJPOHYIuPUTW9ocVMd4Lq3NXKey3988c0Y6c76cflo0rqMs6mM72JygMhw9D-g-Rk2XXF-GxG_I8\/w640-h480\/IMG_8154.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAnd that was my Vintage Menu for this week. It was delicious and simple to execute. A bit heavy on the butter perhaps, but I tried to keep it down as much as possible!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI do so enjoy doing these vintage recipe posts.\u0026nbsp; I hope you are enjoying these posts also! I wonder what I will cook up next week!\u0026nbsp; Stay tuned!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlTwVEn3-aMis-lvLyGX4L_l8eYI3IYsrDO5WjUWUCgXHTZFkNmxmoF7Z6gIyQmKpJB6AtfP8tGqDbt8URG0-uaWY7gkM8DDuHO0sMxQGELFLkkyBmIyngLa6kkKKITZos42WfrgvJ4BQV-cq3_G6KY9t2DaGVsDRD4je5f1J0XXa0s5ZwVDQEL__blE4\/s5184\/IMG_7644.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlTwVEn3-aMis-lvLyGX4L_l8eYI3IYsrDO5WjUWUCgXHTZFkNmxmoF7Z6gIyQmKpJB6AtfP8tGqDbt8URG0-uaWY7gkM8DDuHO0sMxQGELFLkkyBmIyngLa6kkKKITZos42WfrgvJ4BQV-cq3_G6KY9t2DaGVsDRD4je5f1J0XXa0s5ZwVDQEL__blE4\/w640-h480\/IMG_7644.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHello all and welcome to my final Vintage Menu Madness for September!\u0026nbsp; I have had a lot of fun doing these weekly Vintage Recipe posts and I think you have all enjoyed them as well, so it is a practice I plan on continuing.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFor those of you who are just joining me, I am a person who loves vintage cookbooks and vintage recipes. I believe that they hold a lot of value for us and are filled with lovely recipes that we can all still enjoy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAdmittedly we no longer cook vegetables as long as they did in the old days, but that is something which easily remedied without any problem. For the most part they are very sound recipes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZMEVq4KmRxS4Q5Zt3yMx55BGYhv69I7BrvFQVoCI8LFZ39uN03nMEPuvRQ-qEaMRkV1EgjEUEHvKBFCMSukg9H4i8S6gOA_m-tBKymtocCRAEwc4a656sipFxuKOp-VEWfgV5JuYRpDQ2BBznFwzb9_36L-IvSCUE6E9Li9Kd6hxov_LUuItn_oF5pKM\/s5184\/IMG_7626.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZMEVq4KmRxS4Q5Zt3yMx55BGYhv69I7BrvFQVoCI8LFZ39uN03nMEPuvRQ-qEaMRkV1EgjEUEHvKBFCMSukg9H4i8S6gOA_m-tBKymtocCRAEwc4a656sipFxuKOp-VEWfgV5JuYRpDQ2BBznFwzb9_36L-IvSCUE6E9Li9Kd6hxov_LUuItn_oF5pKM\/w640-h480\/IMG_7626.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy goal is to, once a week, cook an entire menu (plus recipes) from one of my Vintage Cook Books.\u0026nbsp; It could be one that they themselves have suggested, or it could be one that I have made up myself.\u0026nbsp; In any case, I hope that it will be a delicious glimpse into our culinary history as a culture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter all, what is the point of having these books, if I never use them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOb33nHVa03BPMKhieXbZ8Ay-E2gA2WbXe48HglDJFulwLmUr2KVeWAtAH_FJGpA0SxQwtURY0158Kv68-takHPYSM-S9hfzOwEVzFh87hjUNZiCvA6hSZfx1PyT-mvVAmDrqMBIAqikDkEgPRcNH1qYqkqeNMWcmZa5WSskCLRIy2QptihuKdeZ2SeoU\/s3888\/IMG_7441.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3655\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOb33nHVa03BPMKhieXbZ8Ay-E2gA2WbXe48HglDJFulwLmUr2KVeWAtAH_FJGpA0SxQwtURY0158Kv68-takHPYSM-S9hfzOwEVzFh87hjUNZiCvA6hSZfx1PyT-mvVAmDrqMBIAqikDkEgPRcNH1qYqkqeNMWcmZa5WSskCLRIy2QptihuKdeZ2SeoU\/w602-h640\/IMG_7441.JPG\" title=\"Vintage Menu Madness\" width=\"602\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe menu I am sharing this week comes from the Betty Crockery Good and Easy Cook Book, which was published in 1954.\u0026nbsp; My book is a reprint of the original which I purchased on \u003Ca href=\"https:\/\/www.amazon.ca\/Betty-Crockers-Good-Easy-Cook\/dp\/1510724133\/ref=sr_1_10?crid=3O9WTJ3CTA7QQ\u0026amp;keywords=Good+and+Easy+Cookbook\u0026amp;qid=1694447617\u0026amp;sprefix=good+and+easy+cookbook%2Caps%2C137\u0026amp;sr=8-10\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhen I was a child I can remember thinking that Betty Crocker was a real person.\u0026nbsp; She actually was and is not, but instead she is a figure head invented by the company to represent women in general.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1coWG9OuT_9g3MXzhPk0j3gmbMJq9V0s4F5TOpxGWHIGyxr4bMf-3c0K2rAKGAhNPJTKRTNKyb5xbiLEH4WaF9Bh5uerG52fKASsCWQoww8RrKX0A6Uz9d5qPM91EI4c3aMyt5LdyC03Unp2F769Rtv5daR6nOvdYyjbIJrY3fRYYWZxXNkW_bBP_9rM\/s1600\/betty-crocker-portraits-group.webp\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Betty Crocker\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1coWG9OuT_9g3MXzhPk0j3gmbMJq9V0s4F5TOpxGWHIGyxr4bMf-3c0K2rAKGAhNPJTKRTNKyb5xbiLEH4WaF9Bh5uerG52fKASsCWQoww8RrKX0A6Uz9d5qPM91EI4c3aMyt5LdyC03Unp2F769Rtv5daR6nOvdYyjbIJrY3fRYYWZxXNkW_bBP_9rM\/w640-h426\/betty-crocker-portraits-group.webp\" title=\"Betty Crocker\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHer image has been adapted and changed through the years to present a newer and more modern woman with every rebirth.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOriginally created in 1921, her image has been changed and updated a total of eight times, with the latest being in 1996. One thing which hasn't changed however is \"her\" reputation for presenting us with quality recipes and products.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj287tIKxifloioL6aI4ATvZdx9E89OwCg21NYm1_PoCjZ05_jf0UI7A1tfllJPjk48WHH91wwwq2ELoSaAGMEATXz3FLzOTlDRRTv9jljjIOI0JV1msOB7NhidUdFDRHYGw-ojHy2T_ePT8v6WH5v06yC_qY9aRyym3QxqMGG3gMMSuRr4lWEWXU72op0\/s3706\/Menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"menu\" border=\"0\" data-original-height=\"2764\" data-original-width=\"3706\" height=\"299\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj287tIKxifloioL6aI4ATvZdx9E89OwCg21NYm1_PoCjZ05_jf0UI7A1tfllJPjk48WHH91wwwq2ELoSaAGMEATXz3FLzOTlDRRTv9jljjIOI0JV1msOB7NhidUdFDRHYGw-ojHy2T_ePT8v6WH5v06yC_qY9aRyym3QxqMGG3gMMSuRr4lWEWXU72op0\/w400-h299\/Menu.JPG\" title=\"menu\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy Menu for this week came from the Dinner Chapter, for an oven dinner with the main dish focus being on Ground Beef. There were actually 3 separate Ground Beef recipes to choose from. I chose to do meatballs instead of meat loaf. Here is the menu I cooked.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cb\u003EOVEN DINNER\u003C\/b\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ELAZY DAISY MEAT BALLS\u003Cbr \/\u003ESCALLOPED POTATOES\u003Cbr \/\u003EBUTTERED BEETS\u003Cbr \/\u003EPINEAPPLE COLESLAW\u003Cbr \/\u003ELEMON SURPRISE CAKE\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnUsx4x27JSNXALoBUQXMHcowpaZ4Pp47F04y1fDMPl962HdlpzEG57_VbczivKpOwQdmnNmgwdBQtbf7U0ne3Tu0nj63jz_f8Y_f99x3ngcVTBoQTUNMliJl1jn_EUGuZfNPWCxjneUoRppU57lKSRHA4UBHNlinWRqrn7eiMEORvTonyjUebVX1dIIY\/s5184\/IMG_7638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lazy Daisy Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnUsx4x27JSNXALoBUQXMHcowpaZ4Pp47F04y1fDMPl962HdlpzEG57_VbczivKpOwQdmnNmgwdBQtbf7U0ne3Tu0nj63jz_f8Y_f99x3ngcVTBoQTUNMliJl1jn_EUGuZfNPWCxjneUoRppU57lKSRHA4UBHNlinWRqrn7eiMEORvTonyjUebVX1dIIY\/w640-h480\/IMG_7638.JPG\" title=\"Lazy Daisy Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThe menu really appealed to me. I really enjoy meatballs and I also enjoy scalloped potatoes.\u0026nbsp; Coleslaw is one of my favorite salads and beetroot is one of my absolute favorite vegetables.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYnc7JlLPwULnhNOkaTs_Y-mDxqP4WGZXYT8BS8edG1s1NbLarJiT7wYKFkAtUIhtdOCbR_HGqQw-WXJb9tiwOAYv_VG2l3fOXI7Pj9ctNb8WrXwB5RPdMB6KhnTXe3PE_mTUqNhCufKhEQq19I64tIaqH8w9OrvAIkYPTBdHnNVv5EfCTKtaWGec8TqM\/s5184\/IMG_7628.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Scalloped Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYnc7JlLPwULnhNOkaTs_Y-mDxqP4WGZXYT8BS8edG1s1NbLarJiT7wYKFkAtUIhtdOCbR_HGqQw-WXJb9tiwOAYv_VG2l3fOXI7Pj9ctNb8WrXwB5RPdMB6KhnTXe3PE_mTUqNhCufKhEQq19I64tIaqH8w9OrvAIkYPTBdHnNVv5EfCTKtaWGec8TqM\/w640-h480\/IMG_7628.JPG\" title=\"Scalloped Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI started the scalloped potatoes first as I knew that they would take a lot longer to cook than anything else. Of course you could go the easy route and simply use a boxed mix for the potatoes, but I like to do things from scratch.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI did post a really simple recipe for \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/09\/parmesan-scalloped-potatoes-small-batch.html\" target=\"_blank\"\u003EEasy Parmesan Scalloped Potatoes\u003C\/a\u003E a week or so ago, but for authenticity I went for one from the book.\u0026nbsp; After all, this is all about the Vintage Recipes.\u0026nbsp; I did vary the recipe slightly by adding some flour to the layers.\u0026nbsp; This was as my mother had always done and if my mother wasn't a vintage cook, I don't know who was!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cstrong style=\"background-color: white;\"\u003E\u003Cbr \/\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\" style=\"background-color: white;\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYnc7JlLPwULnhNOkaTs_Y-mDxqP4WGZXYT8BS8edG1s1NbLarJiT7wYKFkAtUIhtdOCbR_HGqQw-WXJb9tiwOAYv_VG2l3fOXI7Pj9ctNb8WrXwB5RPdMB6KhnTXe3PE_mTUqNhCufKhEQq19I64tIaqH8w9OrvAIkYPTBdHnNVv5EfCTKtaWGec8TqM\/w640-h480\/IMG_7628.JPG\",\"name\":\"Irene's Scalloped Potatoes\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"PT1H30M\",\"description\":\"A very simple and basic scalloped potato.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 to 4 cups (about 5 medium potatoes) thinly sliced or coarsely grated peeled potatoes\",\"1 TBS minced onion\",\"salt and black pepper\",\"2 to 4 TBS butter\",\"1 1\/4 cups (300ml) whole milk, heated\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Arrange the potatoes in layers in a buttered 1 1\/2 qt\/1 1\/2 liter baking dish. Sprinkle each layer with salt and pepper and dot with butter.\",\"Pour the hot milk over top. Bake uncovered for about 1 1\/4 hour until golden brown and the potatoes test tender with the tip of a sharp knife.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695657743050\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Irene's Scalloped Potatoes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYnc7JlLPwULnhNOkaTs_Y-mDxqP4WGZXYT8BS8edG1s1NbLarJiT7wYKFkAtUIhtdOCbR_HGqQw-WXJb9tiwOAYv_VG2l3fOXI7Pj9ctNb8WrXwB5RPdMB6KhnTXe3PE_mTUqNhCufKhEQq19I64tIaqH8w9OrvAIkYPTBdHnNVv5EfCTKtaWGec8TqM\/w640-h480\/IMG_7628.JPG\" title=\"Irene's Scalloped Potatoes\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EIrene's Scalloped Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 30 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA very simple and basic scalloped potato.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 to 4 cups (about 5 medium potatoes) thinly sliced or coarsely grated peeled potatoes\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003Esalt and black pepper\u003C\/li\u003E\u003Cli\u003E2 to 4 TBS butter\u003C\/li\u003E\u003Cli\u003E1 1\/4 cups (300ml) whole milk, heated\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Arrange the potatoes in layers in a buttered 1 1\/2 qt\/1 1\/2 liter baking dish. Sprinkle each layer with salt and pepper and dot with butter.\u003C\/li\u003E\u003Cli\u003EPour the hot milk over top. Bake uncovered for about 1 1\/4 hour until golden brown and the potatoes test tender with the tip of a sharp knife.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EMy mother did her scalloped potatoes this exact same way, except she added a sprinkle of flour between each layer. I did as my mother did. This helps to thicken the sauce. I also probably ended up using a bit more butter than the recipe called for.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1695658102771\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWho doesn't like a dish of meatballs and gravy?\u0026nbsp; These were really easy to make as well.\u0026nbsp; It basically involved mixing together some ground beef and a few ingredients and shaping them into balls.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou can use gravy browning to give the gravy more color.\u0026nbsp; \u0026nbsp;This is called Kitchen Bouquet.\u0026nbsp; It does give the gravy a nice color without altering the flavor.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEGX1ZbgEryqbXViwSl_zyTtF4-sUqtDtjNNN6uNd94PCb0NuDS6nug_Ob6LQnRECLIhwJo_dH3GrGw04p9m-upGUL1a70IVJ9sMUv9I1Magr-0uKYyFGUQf_4YpDiJBbCXEwUi9gDvkERusGXSNoLaXR3PBWewCAa9vl20-zP6tHsFYo5lYYiikdAVKM\/s5184\/IMG_7625.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"browning off meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEGX1ZbgEryqbXViwSl_zyTtF4-sUqtDtjNNN6uNd94PCb0NuDS6nug_Ob6LQnRECLIhwJo_dH3GrGw04p9m-upGUL1a70IVJ9sMUv9I1Magr-0uKYyFGUQf_4YpDiJBbCXEwUi9gDvkERusGXSNoLaXR3PBWewCAa9vl20-zP6tHsFYo5lYYiikdAVKM\/w640-h480\/IMG_7625.JPG\" title=\"browning off meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThe balls were them browned in a small quantity of oil in a skillet and a mix of mushroom soup, water and some gravy coloring was poured over top. They were then left to simmer to tender perfection.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThese were really delicious!\u0026nbsp; I normally bake my meatballs in the oven, like these \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/02\/meatballs-and-what-you-can-do-with-them.html\" target=\"_blank\"\u003EItalian Square Meatballs,\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; so this made a bit of a change from the regular.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnUsx4x27JSNXALoBUQXMHcowpaZ4Pp47F04y1fDMPl962HdlpzEG57_VbczivKpOwQdmnNmgwdBQtbf7U0ne3Tu0nj63jz_f8Y_f99x3ngcVTBoQTUNMliJl1jn_EUGuZfNPWCxjneUoRppU57lKSRHA4UBHNlinWRqrn7eiMEORvTonyjUebVX1dIIY\/w640-h480\/IMG_7638.JPG\",\"name\":\"Lazy Daisy Meat Balls\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"Tender and flavor filled meat balls in a rich and creamy gravy.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound (453g) extra lean ground beef\",\"1 tsp salt ( I use kosher)\",\"1\/8 tsp each pepper, celery salt, garlic salt, nutmeg\",\"1\/2 cup (60g) dry bread or cracker crumbs\",\"1\/2 cup (120ml) water\",\"2 TBS grated onion\",\"flour to roll\",\"fat to fry in (about 1 TBS)\",\"1 (10 1\/2 oz\/298g) condensed cream of mushroom soup\",\"1\/4 soup can of water (about 3 ounces\/85ml)\",\"gravy coloring, if desired\"],\"recipeInstructions\":[\"Gently mix together the ground meat, bread crumbs, water, seasonings, onion, and water to combine. Using your hands, divide and shape the mixture into 2 small balls. Roll the balls in flour.\",\"Heat the fat in a heavy bottomed skillet large enough to hold the balls in one layer. Brown the balls all over in the hot fat. (I used light olive oil.)\",\"Whisk the soup, water and gravy browning (if using) together until thoroughly combined. Pour over the meat balls.\",\"Cover, and simmer for about 30 minutes.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695656680105\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lazy Daisy Meat Balls\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnUsx4x27JSNXALoBUQXMHcowpaZ4Pp47F04y1fDMPl962HdlpzEG57_VbczivKpOwQdmnNmgwdBQtbf7U0ne3Tu0nj63jz_f8Y_f99x3ngcVTBoQTUNMliJl1jn_EUGuZfNPWCxjneUoRppU57lKSRHA4UBHNlinWRqrn7eiMEORvTonyjUebVX1dIIY\/w640-h480\/IMG_7638.JPG\" title=\"Lazy Daisy Meat Balls\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELazy Daisy Meat Balls\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender and flavor filled meat balls in a rich and creamy gravy.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound (453g) extra lean ground beef\u003C\/li\u003E\u003Cli\u003E1 tsp salt ( I use kosher)\u003C\/li\u003E\u003Cli\u003E1\/8 tsp each pepper, celery salt, garlic salt, nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dry bread or cracker crumbs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003Cli\u003E2 TBS grated onion\u003C\/li\u003E\u003Cli\u003Eflour to roll\u003C\/li\u003E\u003Cli\u003Efat to fry in (about 1 TBS)\u003C\/li\u003E\u003Cli\u003E1 (10 1\/2 oz\/298g) condensed cream of mushroom soup\u003C\/li\u003E\u003Cli\u003E1\/4 soup can of water (about 3 ounces\/85ml)\u003C\/li\u003E\u003Cli\u003Egravy coloring, if desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EGently mix together the ground meat, bread crumbs, water, seasonings, onion, and water to combine. Using your hands, divide and shape the mixture into 2 small balls. Roll the balls in flour.\u003C\/li\u003E\u003Cli\u003EHeat the fat in a heavy bottomed skillet large enough to hold the balls in one layer. Brown the balls all over in the hot fat. (I used light olive oil.)\u003C\/li\u003E\u003Cli\u003EWhisk the soup, water and gravy browning (if using) together until thoroughly combined. Pour over the meat balls.\u003C\/li\u003E\u003Cli\u003ECover, and simmer for about 30 minutes.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1695657330084\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRrjqgLbAwNe48wLhvg0y_PB7j0p1fGbnSwSOgluVfgXJdM90hIP3ILnaPbwjrJesewXE0YyYwfy_l1JfrNl5ZGQIJ2mTOY4fI885hzWkSBoXSzSmyeHea382KAWTl7I5AvKEuttl3BvXT9xNA31YV55LpgzUU0ws9KBp09ftKzcCBITj--BdOGFbiLjo\/s5184\/IMG_7638.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRrjqgLbAwNe48wLhvg0y_PB7j0p1fGbnSwSOgluVfgXJdM90hIP3ILnaPbwjrJesewXE0YyYwfy_l1JfrNl5ZGQIJ2mTOY4fI885hzWkSBoXSzSmyeHea382KAWTl7I5AvKEuttl3BvXT9xNA31YV55LpgzUU0ws9KBp09ftKzcCBITj--BdOGFbiLjo\/w640-h480\/IMG_7638.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EFor the beetroot, I opened a can of sliced beetroot and drained it really well. I heated a tablespoon of butter in a small saucepan and added the drained beets.\u0026nbsp; I gently heated then through in the butter until hot and then lightly seasoned with a bit of salt and black pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOxjEjPh1ERW0MYDNRDoFJGpKOBkYEtpGqWr8mI_v6s9LT4MaUHmknVIfwic132J6Obt8YuGv_6KlggPlFXW_X_vA-q5BYCApmj9gYJFMsNErmVMffq-0oe4h75u8tWzBQDzaMGZsGIeX4ERbcMHurfCdUH_4vmKjyfFB-l_Hs86Uqqj_opnWMhRBzkvY\/s5184\/IMG_7630.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Slaw\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOxjEjPh1ERW0MYDNRDoFJGpKOBkYEtpGqWr8mI_v6s9LT4MaUHmknVIfwic132J6Obt8YuGv_6KlggPlFXW_X_vA-q5BYCApmj9gYJFMsNErmVMffq-0oe4h75u8tWzBQDzaMGZsGIeX4ERbcMHurfCdUH_4vmKjyfFB-l_Hs86Uqqj_opnWMhRBzkvY\/w640-h480\/IMG_7630.JPG\" title=\"Pineapple Slaw\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThey did not give an exact recipe for the Pineapple Slaw.\u0026nbsp; So I just made their regular recipe for coleslaw and then stirred in a couple of tablespoons of well drained crushed pineapple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis worked really well. Fruit adds a lovely element to coleslaw. I often add chopped raisins or dates to mine. You can also add chopped or slivered\u0026nbsp; green pepper, grated carrot, or even coconut, all with delicious results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOxjEjPh1ERW0MYDNRDoFJGpKOBkYEtpGqWr8mI_v6s9LT4MaUHmknVIfwic132J6Obt8YuGv_6KlggPlFXW_X_vA-q5BYCApmj9gYJFMsNErmVMffq-0oe4h75u8tWzBQDzaMGZsGIeX4ERbcMHurfCdUH_4vmKjyfFB-l_Hs86Uqqj_opnWMhRBzkvY\/w640-h480\/IMG_7630.JPG\",\"name\":\"Cole Slaw\",\"description\":\"Crispy, crunchy and delicious.\",\"yield\":\"6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 a medium heat of white cabbage (hard cabbage)\",\"1 medium onion, peeled and finely chopped\",\"2 TBS white vinegar\",\"1\/4 cup (30g) dairy sour cream\",\"1\/4 cup (55g) salad dressing (mayonnaise)\",\"1\/4 tsp salt\",\"dash of black pepper\",\"1\/2 tsp dry mustard powder\",\"paprika to sprinkle on top\",\"2 heaped TBS of well drained crushed pineapple (for the pineapple slaw)\"],\"recipeInstructions\":[\"Shred the cabbage very thin; place in a plastic bag in the refrigerator to crisp. (I did this the night before.)\",\"When you are ready to make your slaw, put the cabbage in a bowl and combine with the onion and vinegar. Stir in the pineapple if using.\",\"Whisk together the sour cream and the mayonnaise. Stir in the seasonings. Pour this over top of the cabbage and toss to coat. Sprinkle with paprika to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695658779165\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cole Slaw\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOxjEjPh1ERW0MYDNRDoFJGpKOBkYEtpGqWr8mI_v6s9LT4MaUHmknVIfwic132J6Obt8YuGv_6KlggPlFXW_X_vA-q5BYCApmj9gYJFMsNErmVMffq-0oe4h75u8tWzBQDzaMGZsGIeX4ERbcMHurfCdUH_4vmKjyfFB-l_Hs86Uqqj_opnWMhRBzkvY\/w640-h480\/IMG_7630.JPG\" title=\"Cole Slaw\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECole Slaw\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrispy, crunchy and delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 a medium heat of white cabbage (hard cabbage)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E2 TBS white vinegar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) salad dressing (mayonnaise)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Edash of black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle on top\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of well drained crushed pineapple (for the pineapple slaw)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EShred the cabbage very thin; place in a plastic bag in the refrigerator to crisp. (I did this the night before.)\u003C\/li\u003E\u003Cli\u003EWhen you are ready to make your slaw, put the cabbage in a bowl and combine with the onion and vinegar. Stir in the pineapple if using.\u003C\/li\u003E\u003Cli\u003EWhisk together the sour cream and the mayonnaise. Stir in the seasonings. Pour this over top of the cabbage and toss to coat. Sprinkle with paprika to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1695659139636\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nI did start the coleslaw the night before by shredding the cabbage and chilling it in the refrigerator overnight. This makes for a lovely crisp coleslaw.\n\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbllyO_8ytmF3hEvVPsmmshws1UI-wWqY8JkGvj1WDmfsHmPFnjlZU6tHAJa7tapUJ_qTeXtq7k1_MRPgK0PJ_P_IIwOm1sibK6MDTZ0_V1rjV_zipITVC7ZIBSnyarb3RAPk5k1xZEDsraQWo7W0pWauCAH4chTR2hrc7jZzCyfuZYNJX1wrgqWpmvVY\/s5184\/IMG_7631.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Surprise Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbllyO_8ytmF3hEvVPsmmshws1UI-wWqY8JkGvj1WDmfsHmPFnjlZU6tHAJa7tapUJ_qTeXtq7k1_MRPgK0PJ_P_IIwOm1sibK6MDTZ0_V1rjV_zipITVC7ZIBSnyarb3RAPk5k1xZEDsraQWo7W0pWauCAH4chTR2hrc7jZzCyfuZYNJX1wrgqWpmvVY\/w640-h480\/IMG_7631.JPG\" title=\"Lemon Surprise Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe final element of this menu was the dessert.\u0026nbsp; Lemon Surprise Cake.\u0026nbsp; This was a white cake baked with a lemon filling on the bottom.\u0026nbsp; Mixes were used for both elements\u0026nbsp; of the dessert making it very easy to do.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou need an \"quick\" lemon pudding and pie filling mix.\u0026nbsp; I was a bit unsure as to what they meant by this.\u0026nbsp; I did not think they meant the cooked one as that would not have been quick. Instead I used an instant lemon pudding mix, and that did work out fine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did cut the recipe in half baking it in a 9 inch square baking dish rather than a 9 1\/2 by 13 inch dish.\u0026nbsp; I weighed out half the pudding mix and whisked it together with 1 cup of cold milk.\u0026nbsp; I then weighed out half of the cake mix and beat it together with half measures of each ingredient called for on the box.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat follows is the recipe for the full amount.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbllyO_8ytmF3hEvVPsmmshws1UI-wWqY8JkGvj1WDmfsHmPFnjlZU6tHAJa7tapUJ_qTeXtq7k1_MRPgK0PJ_P_IIwOm1sibK6MDTZ0_V1rjV_zipITVC7ZIBSnyarb3RAPk5k1xZEDsraQWo7W0pWauCAH4chTR2hrc7jZzCyfuZYNJX1wrgqWpmvVY\/w640-h480\/IMG_7631.JPG\",\"name\":\"Lemon Surprise Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"White cake baked with a lemon filling beneath.\",\"yield\":\"one 13 X 9 1\/2 X 2 inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (2 layer size) packaged white cake mix, plus ingredients required on the box for the cake\",\"1 package (4 serving size) quick lemon pudding mix, plus 2 cups cold milk (480ml)\",\"confectioner's sugar to sprinkle (icing sugar)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Prepare your pudding mix and spread it over the bottom of a 9 X 13 1\/2 X 2 inch baking dish. Let stand while you beat the cake mix together.\",\"Prepare the cake mix as per the instructions on the box.\",\"Pour the cake batter evenly over the pudding in the pan, covering it completely. Bake in the preheated oven for 35 to 40 minutes, or until the top springs back when lightly touched.\",\"Sprinkle with confectioners sugar and serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695659699023\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone 13 X 9 1\/2 X 2 inch cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Surprise Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbllyO_8ytmF3hEvVPsmmshws1UI-wWqY8JkGvj1WDmfsHmPFnjlZU6tHAJa7tapUJ_qTeXtq7k1_MRPgK0PJ_P_IIwOm1sibK6MDTZ0_V1rjV_zipITVC7ZIBSnyarb3RAPk5k1xZEDsraQWo7W0pWauCAH4chTR2hrc7jZzCyfuZYNJX1wrgqWpmvVY\/w640-h480\/IMG_7631.JPG\" title=\"Lemon Surprise Cake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Surprise Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWhite cake baked with a lemon filling beneath.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (2 layer size) packaged white cake mix, plus ingredients required on the box for the cake\u003C\/li\u003E\u003Cli\u003E1 package (4 serving size) quick lemon pudding mix, plus 2 cups cold milk (480ml)\u003C\/li\u003E\u003Cli\u003Econfectioner's sugar to sprinkle (icing sugar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Prepare your pudding mix and spread it over the bottom of a 9 X 13 1\/2 X 2 inch baking dish. Let stand while you beat the cake mix together.\u003C\/li\u003E\u003Cli\u003EPrepare the cake mix as per the instructions on the box.\u003C\/li\u003E\u003Cli\u003EPour the cake batter evenly over the pudding in the pan, covering it completely. Bake in the preheated oven for 35 to 40 minutes, or until the top springs back when lightly touched.\u003C\/li\u003E\u003Cli\u003ESprinkle with confectioners sugar and serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1695660062379\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4J8PQn3Aki9vSRCTWp98KS_uXyfns7esKjW0r2iP4fW2nyrXXkTlaznzvyKG4Z3QjyuAMNxAKdOlfQpWrmgVAHfqCWV6nUCKaZLOmn48excZe2ez2eJuqo4w8XUUr1KKya15KIh6cWpOb8fXsrm4uwZ2CaUT6Ac43drOFUnAKWDovu6zeaJwTECdNJRo\/s5184\/IMG_7643.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4J8PQn3Aki9vSRCTWp98KS_uXyfns7esKjW0r2iP4fW2nyrXXkTlaznzvyKG4Z3QjyuAMNxAKdOlfQpWrmgVAHfqCWV6nUCKaZLOmn48excZe2ez2eJuqo4w8XUUr1KKya15KIh6cWpOb8fXsrm4uwZ2CaUT6Ac43drOFUnAKWDovu6zeaJwTECdNJRo\/w640-h480\/IMG_7643.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nAnd that was it. My vintage dinner menu for this week.\u0026nbsp; Every thing tasted really good. Even at half the recipe, however, the pudding in the dessert overflowed into the oven a bit, so do be sure to put a pan underneath the dish when you are baking it.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI\u0026nbsp; enjoyed one portion of this meal myself and then sent the remainder over to my daughter's for she and her husband to enjoy.\u0026nbsp; She was really looking forward to it!\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENext week I am pondering cooking a menu from the cookbook I got from my mother when I was much younger than what I am now. It is the Money Saving Cook Book by Ida Allen and was a part of a six volume household encyclopedia.\u0026nbsp; \u0026nbsp;It is the book that started me on my love for vintage menus and recipes!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBe sure to check in next week and see what I came up with!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSaa2wQuxtDk5GueQIYaAOonHb4gxCdL2pZ701bLAxcdG-6ER0ctuWdlH4DDUNeiiw7skZsGdSQOCp-4xkSkbvIXG4saLuAuLnWE-6uRYZUlIiDL_8_dgBlAZPDQ5SxDh5EbCwXEHIawgROif9VjxNw5jQFQeyAoRLmWpdCEAWRlkU_66MpzdG16aHrMI\/s5184\/IMG_7644.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSaa2wQuxtDk5GueQIYaAOonHb4gxCdL2pZ701bLAxcdG-6ER0ctuWdlH4DDUNeiiw7skZsGdSQOCp-4xkSkbvIXG4saLuAuLnWE-6uRYZUlIiDL_8_dgBlAZPDQ5SxDh5EbCwXEHIawgROif9VjxNw5jQFQeyAoRLmWpdCEAWRlkU_66MpzdG16aHrMI\/w640-h480\/IMG_7644.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFQuFbWegQUWieylyX-S1ClUr3WdlcB4Hp_OqcxaNHdzr6YBHGT9ZcpigAfbXgSdCu_bBRPH5UMa_qDi4oPXd775zwJC9KlwTCegxvCz6XVVtFAaQrFvnzQsB98RS05HamETpdZ_6469WuM6F8ZvAZfhI2RArYHP1kg9wosjCx4WEssZfAJz0OkUP9w-A\/s4293\/best%20cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3306\" data-original-width=\"4293\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFQuFbWegQUWieylyX-S1ClUr3WdlcB4Hp_OqcxaNHdzr6YBHGT9ZcpigAfbXgSdCu_bBRPH5UMa_qDi4oPXd775zwJC9KlwTCegxvCz6XVVtFAaQrFvnzQsB98RS05HamETpdZ_6469WuM6F8ZvAZfhI2RArYHP1kg9wosjCx4WEssZfAJz0OkUP9w-A\/w640-h492\/best%20cover%20menu.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHello!\u0026nbsp; Its Tuesday and you know what that means!\u0026nbsp; Its another Vintage Menu Madness day!\u0026nbsp; The day where I cook an entire menu from one of my vintage cookery books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's a full menu with a main dish, some fabulous sides and a dessert. Often a bread or an appetizer as well, depending on the menu!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLL9VwpLUuVhXeWRu9XN6EqqGG12DWCFWjIXoyHvVInRCtIvqqwmHFXV24rnIBpkiydX10TeTwixreNUc_6NOTNTtAdNrkDMefDI95Kb8-c5mbtSXZgczqJbN5O0sC4ES2ZA8QZ0BkMuVQvMSr5MWbC3Wh2J_CuX7ib4XkcgYd1Rs7joJhL1rDpB01t8M\/s3450\/Cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3397\" data-original-width=\"3450\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLL9VwpLUuVhXeWRu9XN6EqqGG12DWCFWjIXoyHvVInRCtIvqqwmHFXV24rnIBpkiydX10TeTwixreNUc_6NOTNTtAdNrkDMefDI95Kb8-c5mbtSXZgczqJbN5O0sC4ES2ZA8QZ0BkMuVQvMSr5MWbC3Wh2J_CuX7ib4XkcgYd1Rs7joJhL1rDpB01t8M\/w640-h630\/Cover%20menu.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003EI just adore vintage cookbooks and have been acquiring a collection of them. My love of vintage recipes started with a cook book in my mother's collection (of two or three books) entitled the \"Money Saving Cook Book\" by \u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ida_Bailey_Allen\" target=\"_blank\"\u003EIda Bailey Allen\u003C\/a\u003E.\u0026nbsp;\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was a part of The Essential Home Library and was only one of about six books.\u0026nbsp; The cook book was my favorite (no surprise there!).\u0026nbsp; I used to spend hours perusing it's pages. It had\u0026nbsp; a whole section of menus.\u0026nbsp; It started my love of Vintage recipes. I was thrilled when I left home to move out West and my mother gave the book to me. It has been a prize in my collection of books ever since!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPBX53W6qQwm2SPhShngENrmKnzM4bpswsPJIBrOP0zwHBUGdbiDx30b_uO4bbjWqeS2wstR48i3q8wB8eZ7nYVE70AQTVCIHqhCOgIq9aPIvbuu_IKH9T61Qau55YTQq-6m83RZ8MVSRlUtdE7qItGJm1PcPtGGhdLtx91uUbOMtHFuCMnxJdU6Brt0g\/s5145\/IMG_7571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3695\" data-original-width=\"5145\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPBX53W6qQwm2SPhShngENrmKnzM4bpswsPJIBrOP0zwHBUGdbiDx30b_uO4bbjWqeS2wstR48i3q8wB8eZ7nYVE70AQTVCIHqhCOgIq9aPIvbuu_IKH9T61Qau55YTQq-6m83RZ8MVSRlUtdE7qItGJm1PcPtGGhdLtx91uUbOMtHFuCMnxJdU6Brt0g\/w640-h460\/IMG_7571.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe Menu I am sharing with you today comes from the Betty Crocker Book, the\u003Ca href=\"https:\/\/www.amazon.ca\/Betty-Crockers-Good-Easy-Cook\/dp\/1510724133\/ref=asc_df_1510724133?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=80814196245578\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4584413751145204\u0026amp;psc=1\" target=\"_blank\"\u003E \"Good and Easy Cook Book\" \u003C\/a\u003Ewhich was published in 1954.\u0026nbsp; Alas, mine is just a reprint of the original book, but it has promised that nothing in it is changed and so far that is true.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis particular menu was entitled Dutch Lunch and above you can see the photo of the luncheon from out of the book, along with the very extensive menu!\u0026nbsp; That's a whole lotta food.\u0026nbsp; I expect it was probably planned for a get-together of people, rather than a family meal.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl-QPmwxxorZR7pzbWJ7G_ewL5FuYqXtmKWu7_HpejHD1Ezx-Vq-RVenuTguhtBp6-Rq58atLQhxuauo2yKZ2Sxo_AC8b3LyixCwJuA0-XL5O-5p9Qjyh0G56nfZjf318FS-tllDnQUjfPzSxwPfsgtE5o1F6VgFnlec1HV8Gbyt4ysp8uybd_5CsBCwM\/s3995\/IMG_7540.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"2883\" data-original-width=\"3995\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgl-QPmwxxorZR7pzbWJ7G_ewL5FuYqXtmKWu7_HpejHD1Ezx-Vq-RVenuTguhtBp6-Rq58atLQhxuauo2yKZ2Sxo_AC8b3LyixCwJuA0-XL5O-5p9Qjyh0G56nfZjf318FS-tllDnQUjfPzSxwPfsgtE5o1F6VgFnlec1HV8Gbyt4ysp8uybd_5CsBCwM\/w640-h462\/IMG_7540.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI decided not to cook the full menu and switched it out a bit to make it more family friendly, but the basics of the menu I kept the same.\u0026nbsp; Here is what I served:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EQUAILS\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EPOTATO SALAD\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EEASY BAKED BEANS\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ECORN MUFFINS \u0026amp; BUTTER\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003EDILL PICKLES\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003ECREAMY RICE PUDDING\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAll of the recipes bar the corn muffins were taken from the book.\u0026nbsp; I got the small batch corn muffin recipe from another vintage cookbook of mine, entitled A Thousand Ways to Please a Husband, originally published in 1917.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI did cut the recipes back to serve only two people as well, since I am a person who lives all on their own. If you are wanting the recipes to serve more, simply jot me a comment and I will be happy to oblige.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioZs4OF7ZEm4HQeRP_krBCr__TFRaNjvVMkbzU713mKeKF5-MTV6ALpc-6wmhTRyGA0Xz8iWJGH32_nXRWoGcIfDhhdX84zcRp_cb2k6Ttrn3WvMgJhFyxST5i8CCyX-mOAlLj6FllISTh9XJcidoBGNaRKg8a6FYBS-YwXmZE75j1DhKrkngPJwItj3U\/s4189\/IMG_7549.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quails\" border=\"0\" data-original-height=\"3669\" data-original-width=\"4189\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioZs4OF7ZEm4HQeRP_krBCr__TFRaNjvVMkbzU713mKeKF5-MTV6ALpc-6wmhTRyGA0Xz8iWJGH32_nXRWoGcIfDhhdX84zcRp_cb2k6Ttrn3WvMgJhFyxST5i8CCyX-mOAlLj6FllISTh9XJcidoBGNaRKg8a6FYBS-YwXmZE75j1DhKrkngPJwItj3U\/w640-h560\/IMG_7549.JPG\" title=\"Quails\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe main item on the menu was something which was called Quails.\u0026nbsp; Don't worry it is not the bird. Instead it is a hot dog which has been split and stuffed with cheese and wrapped in bacon.\u0026nbsp; This is then grilled under a broiler on both sides until golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are the instructions from the book as it is not a recipe per se, leaving you free to make as many \"quails\" as you wish. I have put them into my own words and made them more user friendly:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESplit frankfurters\/weiners lengthwise, almost all the way through (so that you can open them up like a book). Place 1\/4 inch sticks of sharp cheese into each, along the length and then close the weiners to enclose them for the most part.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETake one slice of streaky bacon for each, and wrap it around the cheese stuffed frankfurter, securing the ends with a toothpick at each end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHeat your grill\/broiler to high.\u0026nbsp; Place your \"quails\" onto a baking sheet (I would line with some aluminum foil for easy of cleaning up afterwards), cut side down.\u0026nbsp; Broil until golden brown and then flip over and brown the other side, until the bacon is crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIxBgtmaoDKWQsyrZUxOqNDXCaxWi5x5Gmy_M3TObxU3H9n59erGpsCZdOkNbak1NOchdJ7kH21NoGFbXxFaItLGISSdxaAjeQlxqw3tJkmz8x4p4KXEDBQBYUyBzvSZs57xnVJaD1_ylpBu-5knmxNDs8mIRvlst0oLQj8pGzVHbDA2zb8oP15YldUNg\/s5184\/IMG_7553.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick Baked Beans\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIxBgtmaoDKWQsyrZUxOqNDXCaxWi5x5Gmy_M3TObxU3H9n59erGpsCZdOkNbak1NOchdJ7kH21NoGFbXxFaItLGISSdxaAjeQlxqw3tJkmz8x4p4KXEDBQBYUyBzvSZs57xnVJaD1_ylpBu-5knmxNDs8mIRvlst0oLQj8pGzVHbDA2zb8oP15YldUNg\/w640-h480\/IMG_7553.JPG\" title=\"Quick Baked Beans\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne of the tasty side dishes for this menu was Quick Baked Beans.\u0026nbsp; These were meant to mimic baked beans from scratch, but with the use of a tin of baked beans and a few tasty ingredients.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI chose to spoon my baked beans over one of the corn muffins I also baked. I just split and buttered it and then ladled on some baked beans.\u0026nbsp; I will include the corn muffin recipe with the baked bean recipe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou don't have to eat it the way I did, but I can tell you it was awfully good eaten this way!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Quick Baked Beans and Corn Muffins\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIxBgtmaoDKWQsyrZUxOqNDXCaxWi5x5Gmy_M3TObxU3H9n59erGpsCZdOkNbak1NOchdJ7kH21NoGFbXxFaItLGISSdxaAjeQlxqw3tJkmz8x4p4KXEDBQBYUyBzvSZs57xnVJaD1_ylpBu-5knmxNDs8mIRvlst0oLQj8pGzVHbDA2zb8oP15YldUNg\/w640-h480\/IMG_7553.JPG\" style=\"background-color: white;\" title=\"Quick Baked Beans and Corn Muffins\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIxBgtmaoDKWQsyrZUxOqNDXCaxWi5x5Gmy_M3TObxU3H9n59erGpsCZdOkNbak1NOchdJ7kH21NoGFbXxFaItLGISSdxaAjeQlxqw3tJkmz8x4p4KXEDBQBYUyBzvSZs57xnVJaD1_ylpBu-5knmxNDs8mIRvlst0oLQj8pGzVHbDA2zb8oP15YldUNg\/w640-h480\/IMG_7553.JPG\",\"name\":\"Quick Baked Beans and Corn Muffins\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"A deliciously quick way to make beans that taste just as good as homemade. The corn muffins are a tasty addition.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"a few pieces of crispy fried bacon, crumbled or some fried salt pork\",\"1 tin (9 ounce\/255g) baked beans\",\"1 TBS cider vinegar\",\"1 TBS molasses or soft light brown sugar (optional)\",\"1 TBS tomato ketchup\",\"1\/4 tsp dry mustard powder\",\"1 medium brown onion, peeled and chopped\",\"1\/2 cup (80g) yellow cornmeal (coarse polenta)\",\"1\/2 cup (70g) plain all purpose flour\",\"3 TBS sugar\",\"2 tsp baking powder\",\"1\/2 tsp salt\",\"1 large free range egg\",\"1\/2 cup (120ml) whole milk\",\"1 TBS butter, melted\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Combine all of the ingredients for the baked beans in a 1 QT\/liter casserole dish. Cover tightly with aluminum foil.\",\"Bake in the preheated oven for 1 hour.\",\"While the beans are baking make the corn muffins. Butter a six cup muffin tin really well.\",\"Whisk the cornmeal, flour, baking powder, sugar and salt together in a bowl to combine well.\",\"Whisk together the milk, egg and melted butter. Pour this on top of the dry ingredients in the bowl and whisk together just to combine. Divide the batter between the prepared muffin cups filling each 2\/3 full.\",\"Bake along side the beans for the last 25 to 30 minutes of their bake time.\",\"Remove both the beans and the muffins from the oven. Let the beans sit for 10 minutes before serving. Tip the muffins out onto a wire rack to cool slightly.\",\"Serve both warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695054637112\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EQuick Baked Beans and Corn Muffins\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA deliciously quick way to make beans that taste just as good as homemade. The corn muffins are a tasty addition.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the beans:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ea few pieces of crispy fried bacon, crumbled or some fried salt pork\u003C\/li\u003E\u003Cli\u003E1 tin (9 ounce\/255g) baked beans\u003C\/li\u003E\u003Cli\u003E1 TBS cider vinegar\u003C\/li\u003E\u003Cli\u003E1 TBS molasses or soft light brown sugar (optional)\u003C\/li\u003E\u003Cli\u003E1 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E1 medium brown onion, peeled and chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the muffins:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (80g) yellow cornmeal (coarse polenta)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E3 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Combine all of the ingredients for the baked beans in a 1 QT\/liter casserole dish. Cover tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 1 hour.\u003C\/li\u003E\u003Cli\u003EWhile the beans are baking make the corn muffins. Butter a six cup muffin tin really well.\u003C\/li\u003E\u003Cli\u003EWhisk the cornmeal, flour, baking powder, sugar and salt together in a bowl to combine well.\u003C\/li\u003E\u003Cli\u003EWhisk together the milk, egg and melted butter. Pour this on top of the dry ingredients in the bowl and whisk together just to combine. Divide the batter between the prepared muffin cups filling each 2\/3 full.\u003C\/li\u003E\u003Cli\u003EBake along side the beans for the last 25 to 30 minutes of their bake time.\u003C\/li\u003E\u003Cli\u003ERemove both the beans and the muffins from the oven. Let the beans sit for 10 minutes before serving. Tip the muffins out onto a wire rack to cool slightly.\u003C\/li\u003E\u003Cli\u003EServe both warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFAr8MK9dyc2wTXzAHDqKz98sNcZ-LF-AZHl5nc48scM6i1ciAx_Mzp3RjWwrDYXFUZoEcggjwbpSZyQV70qP4s1PajLPt07Y5RNKeDwABMrwWWn1BADsDKsbeUm68OiiEf9JwopMddWLFRSS6ZXx4bkqvW7CoQqxYIQvIE24mehuMVbAvGijYx3xPiDs\/s5184\/IMG_7554.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Potato Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFAr8MK9dyc2wTXzAHDqKz98sNcZ-LF-AZHl5nc48scM6i1ciAx_Mzp3RjWwrDYXFUZoEcggjwbpSZyQV70qP4s1PajLPt07Y5RNKeDwABMrwWWn1BADsDKsbeUm68OiiEf9JwopMddWLFRSS6ZXx4bkqvW7CoQqxYIQvIE24mehuMVbAvGijYx3xPiDs\/w640-h480\/IMG_7554.JPG\" title=\"Potato Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother one of the fabulous sides was a delicious potato salad.\u0026nbsp; It was quite a simple salad, not too complicated. No bells and whistles.\u0026nbsp; It went together very quickly and easy. It starts off the same as my normal potato salad, by creating a vinaigrette marinade to pop the hot potatoes into.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you do this, it means that your salad won't absorb as much mayonnaise when you go to add it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cimg alt=\"Potato Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFAr8MK9dyc2wTXzAHDqKz98sNcZ-LF-AZHl5nc48scM6i1ciAx_Mzp3RjWwrDYXFUZoEcggjwbpSZyQV70qP4s1PajLPt07Y5RNKeDwABMrwWWn1BADsDKsbeUm68OiiEf9JwopMddWLFRSS6ZXx4bkqvW7CoQqxYIQvIE24mehuMVbAvGijYx3xPiDs\/w640-h480\/IMG_7554.JPG\" style=\"background-color: white;\" title=\"Potato Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFAr8MK9dyc2wTXzAHDqKz98sNcZ-LF-AZHl5nc48scM6i1ciAx_Mzp3RjWwrDYXFUZoEcggjwbpSZyQV70qP4s1PajLPt07Y5RNKeDwABMrwWWn1BADsDKsbeUm68OiiEf9JwopMddWLFRSS6ZXx4bkqvW7CoQqxYIQvIE24mehuMVbAvGijYx3xPiDs\/w640-h480\/IMG_7554.JPG\",\"name\":\"Potato Salad\",\"prepTime\":\"PT1H10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT1H20M\",\"description\":\"This is a no frills basic potato salad. See variations in notes.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 medium new potatoes, boiled in the skins until tender\",\"2 TBS salad oil\",\"1 TBS cider vinegar\",\"salt and black pepper to taste\",\"2 hard boiled eggs, peeled\",\"1 stalk of celery, trimmed and finely chopped\",\"2 TBS finely chopped onion\",\"1\/4 cup (60g) good quality mayonnaise\",\"paprika\"],\"recipeInstructions\":[\"Whisk the onions, oil and vinegar together in a boil. Peel the potatoes while they are still quite warm and dice them into the oil\/vinegar mixture, tossing them to coat. Leave to marinate for 1 hour.\",\"At the end of that time, dice one egg and slice the other.\",\"Toss the potatoes together with the diced egg and the celery. Fold in the mayonnaise until everything is evenly coated. Taste and adjust seasoning as required.\",\"Pop into a serving bowl and slice the other egg over top. Garnish with paprika and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695055486888\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPotato Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a no frills basic potato salad. See variations in notes.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium new potatoes, boiled in the skins until tender\u003C\/li\u003E\u003Cli\u003E2 TBS salad oil\u003C\/li\u003E\u003Cli\u003E1 TBS cider vinegar\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 hard boiled eggs, peeled\u003C\/li\u003E\u003Cli\u003E1 stalk of celery, trimmed and finely chopped\u003C\/li\u003E\u003Cli\u003E2 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003Epaprika\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the onions, oil and vinegar together in a boil. Peel the potatoes while they are still quite warm and dice them into the oil\/vinegar mixture, tossing them to coat. Leave to marinate for 1 hour.\u003C\/li\u003E\u003Cli\u003EAt the end of that time, dice one egg and slice the other.\u003C\/li\u003E\u003Cli\u003EToss the potatoes together with the diced egg and the celery. Fold in the mayonnaise until everything is evenly coated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EPop into a serving bowl and slice the other egg over top. Garnish with paprika and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003EVARIATIONS:\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Col\u003E\u003Cli\u003EAdd 3 TBS chopped green pepper, pimento or sweet pickle.\u003C\/li\u003E\u003Cli\u003EAdd 1\/4 cup of grated carrots, sliced radishes or diced cucumber.\u003C\/li\u003E\u003Cli\u003EAdd 1\/2 cup diced cooked ham or luncheon meat.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" 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left;\"\u003EOriginally in the menu, the suggestion for dessert was Brownies and Apples.\u0026nbsp; I was not in a brownie or an apple mood. If you are, I do have a very delicious \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/02\/fudge-walnut-brownies.html\" target=\"_blank\"\u003EFudge Walnut Brownie recipe here\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;These were the brownies that I made for my boss and his family all the time when I cooked at the manor. Its very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have a small batch version which \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/fudgy-brownies-small-batch.html\" target=\"_blank\"\u003Eyou can find here\u003C\/a\u003E.\u0026nbsp; That recipe makes only 8 fudgy, dense and delicious brownies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipDlij4QuHhOL3fKTXiIoFoWY-KTV5SqjJ-P5uMRMbjJZh3mLL4QYswq4rSOOI5bs77eCcKxzaA5xY23c4DIHaeTvLroPXP-_SC569GjGqpmqyu4SiRrWC1Rlwz1-hF3HdKxbSfgnWToN7jSooASzpoexj0cYIPAnHq54X7H8sJxOiKAaAzWfVGfUW2yk\/s5184\/IMG_7563.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Rice Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipDlij4QuHhOL3fKTXiIoFoWY-KTV5SqjJ-P5uMRMbjJZh3mLL4QYswq4rSOOI5bs77eCcKxzaA5xY23c4DIHaeTvLroPXP-_SC569GjGqpmqyu4SiRrWC1Rlwz1-hF3HdKxbSfgnWToN7jSooASzpoexj0cYIPAnHq54X7H8sJxOiKAaAzWfVGfUW2yk\/w640-h480\/IMG_7563.JPG\" title=\"Creamy Rice Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, I didn't feel much like brownies and I felt that with everything else they might be a bit heavy.\u0026nbsp; I did feel like a rice pudding however, and I felt that it would go wonderfully with everything else.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs luck would have it there was a tasty looking rice pudding recipe in the book. I cut the quantities in half to make only three servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhybZXJQHnjOv2En1uWGYaHO2KYKC-B1rj2bFuCan94wNlqrq-7zyoBjNtWYJyK1PUfekJDJ3ufQJw27M2vLGamtU00or8OUefynn-CvkV5K5B8zG6jTeJjhwkJo2puCnkN9_DfOkNKDu2AXxTbisHENUP5NF9tUFzMMcIx6ZGk7H0r-Nz4QvaTTU16MC4\/w640-h480\/IMG_7561.JPG\",\"name\":\"Creamy Rice Pudding\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H\",\"description\":\"Rich and creamy. This is the perfect finish to a meal that everyone will love. Its like a warm hug.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/4 cups (300ml) whole milk\",\"1\/4 cup (46.3g) uncooked rice, washed\",\"1\/4 tsp salt\",\"2 TBS sugar\",\"1\/8 tsp ground nutmeg or cinnamon\",\"1\/4 cup (40g) seedless raisins\"],\"recipeInstructions\":[\"Scald the milk in the top of a double boiler. Add the remaining ingredients slowly, stirring constantly.\",\"Cook, covered, over hot water until the rice has absorbed the milk, about 3\/4 to 1 hour. Stir frequently.\",\"Serve warm with or without cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4695056474633\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Rice Pudding\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhybZXJQHnjOv2En1uWGYaHO2KYKC-B1rj2bFuCan94wNlqrq-7zyoBjNtWYJyK1PUfekJDJ3ufQJw27M2vLGamtU00or8OUefynn-CvkV5K5B8zG6jTeJjhwkJo2puCnkN9_DfOkNKDu2AXxTbisHENUP5NF9tUFzMMcIx6ZGk7H0r-Nz4QvaTTU16MC4\/w640-h480\/IMG_7561.JPG\" title=\"Creamy Rice Pudding\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Rice Pudding\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ERich and creamy. This is the perfect finish to a meal that everyone will love. Its like a warm hug.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/4 cups (300ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (46.3g) uncooked rice, washed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E2 TBS sugar\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground nutmeg or cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 cup (40g) seedless raisins\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EScald the milk in the top of a double boiler. Add the remaining ingredients slowly, stirring constantly.\u003C\/li\u003E\u003Cli\u003ECook, covered, over hot water until the rice has absorbed the milk, about 3\/4 to 1 hour. Stir frequently.\u003C\/li\u003E\u003Cli\u003EServe warm with or without cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicPSneIjs8xtsLVIexovF_jL5eGSnVPS3G0wti4RZAXxK3J5Yq9_CllAKTkl9hm_sJJIpYIBwe-v7f8YHxyQvPey9zYwrwWIuyFwMMcrqPfRXnETd2BOCyT6E2FSea50VIeFoV-EFU8EZtdbapieKa3_mzi3HAUzNjO1_TjS0ZBrbT27_3pwweKGQXK-k\/s4189\/IMG_7549.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Dutch Lunch\" border=\"0\" data-original-height=\"3669\" data-original-width=\"4189\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicPSneIjs8xtsLVIexovF_jL5eGSnVPS3G0wti4RZAXxK3J5Yq9_CllAKTkl9hm_sJJIpYIBwe-v7f8YHxyQvPey9zYwrwWIuyFwMMcrqPfRXnETd2BOCyT6E2FSea50VIeFoV-EFU8EZtdbapieKa3_mzi3HAUzNjO1_TjS0ZBrbT27_3pwweKGQXK-k\/s600\/IMG_7549.JPG\" title=\"Dutch Lunch\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicPSneIjs8xtsLVIexovF_jL5eGSnVPS3G0wti4RZAXxK3J5Yq9_CllAKTkl9hm_sJJIpYIBwe-v7f8YHxyQvPey9zYwrwWIuyFwMMcrqPfRXnETd2BOCyT6E2FSea50VIeFoV-EFU8EZtdbapieKa3_mzi3HAUzNjO1_TjS0ZBrbT27_3pwweKGQXK-k\/s4189\/IMG_7549.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicPSneIjs8xtsLVIexovF_jL5eGSnVPS3G0wti4RZAXxK3J5Yq9_CllAKTkl9hm_sJJIpYIBwe-v7f8YHxyQvPey9zYwrwWIuyFwMMcrqPfRXnETd2BOCyT6E2FSea50VIeFoV-EFU8EZtdbapieKa3_mzi3HAUzNjO1_TjS0ZBrbT27_3pwweKGQXK-k\/s4189\/IMG_7549.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EAltogether this was a very pleasant menu. Everything tasted good and went together well.\u0026nbsp; In retrospect I think I would partially cook the bacon before wrapping it around the frankfurter\/weiners as I didn't think it got as brown as it could have done.\u0026nbsp; I could have left it under the broiler longer, but all of my cheese would have run out of weiners onto the pan if I had done so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt still tasted really good as is, but I just would have liked the bacon a bit crisper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI would also leave the bacon out of the baked beans because adding it made for a really bacon heavy menu.\u0026nbsp; I had chosen to lay some bacon on top of the beans as well, and I should not have bothered. It was a bit much in this menu.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI think some crisp vegetable sticks would have been nice rather than the dill pickles.\u0026nbsp; There really wasn't much in the way of vegetables here.\u0026nbsp; Other than that I thought everything tasted really nice and the menu went together very easily!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDo come back next week to see which Vintage Menu I cook next!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFcWObUXy5gO2J_wXcpAExzHcYJxnM8AViT9j6BMpDUGXZXdpArbuP3nsBlwPTvq2ni81zRYx7wca3hSXoK4wfHhiXTCl_D98QjaULt4Cgtkgz-rKGhx25V3FQf4Yxi5hOJmwW3Wn8aDy06AgXE0hSOpI1vuNJlgdLZilgbao3P9fDctMEWpr4mgo26O0\/s4102\/IMG_7565.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dutch Lunch Menu\" border=\"0\" data-original-height=\"3168\" data-original-width=\"4102\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFcWObUXy5gO2J_wXcpAExzHcYJxnM8AViT9j6BMpDUGXZXdpArbuP3nsBlwPTvq2ni81zRYx7wca3hSXoK4wfHhiXTCl_D98QjaULt4Cgtkgz-rKGhx25V3FQf4Yxi5hOJmwW3Wn8aDy06AgXE0hSOpI1vuNJlgdLZilgbao3P9fDctMEWpr4mgo26O0\/w640-h494\/IMG_7565.JPG\" title=\"Dutch Lunch Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis content (written and photograph) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/en\/blog\/1655969\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/en\/blog\/1655969\" target=\"_blank\"\u003EFollow my blog on Bloglovin.\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3470956261319957994\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/dutch-lunch-vintage-menu-madness.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3470956261319957994"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3470956261319957994"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/dutch-lunch-vintage-menu-madness.html","title":"Dutch Lunch Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFQuFbWegQUWieylyX-S1ClUr3WdlcB4Hp_OqcxaNHdzr6YBHGT9ZcpigAfbXgSdCu_bBRPH5UMa_qDi4oPXd775zwJC9KlwTCegxvCz6XVVtFAaQrFvnzQsB98RS05HamETpdZ_6469WuM6F8ZvAZfhI2RArYHP1kg9wosjCx4WEssZfAJz0OkUP9w-A\/s72-w640-h492-c\/best%20cover%20menu.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1785648040201354693"},"published":{"$t":"2023-09-14T07:00:00.129+01:00"},"updated":{"$t":"2023-09-14T07:00:00.138+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Best-Ever Muffins"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRgHqkk2Lvtcb2L4bwSLv6irn_jmKlgGYPC9g6OSXfup1ROmxfRtV7VoVhVAIO0Z3-qwy10JayViixKugELg_nRa8D0-SHcvi6xDre0bFtbPu5fl1sipECT8IG4xbufclKhuJj26J7e-jG6m0b1x2gRW6ojmzZtU_P3v9xbMGxRWheb46FW26ahit5hHA\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRgHqkk2Lvtcb2L4bwSLv6irn_jmKlgGYPC9g6OSXfup1ROmxfRtV7VoVhVAIO0Z3-qwy10JayViixKugELg_nRa8D0-SHcvi6xDre0bFtbPu5fl1sipECT8IG4xbufclKhuJj26J7e-jG6m0b1x2gRW6ojmzZtU_P3v9xbMGxRWheb46FW26ahit5hHA\/w640-h480\/best%20cover.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I really, really love to bake (and eat for that matter) is muffins.\u0026nbsp; There is something very comforting about having a muffin for breakfast or break time along with your favorite hot drink!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, one bowl recipes, that go together in a flash and bake in a flash.\u0026nbsp; You you really cannot beat a good reliable muffin recipe!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7RifRo6V8hfZJBI0wO5_0RFwzyITQ_D0GR-5s-w_i2WFhH-VJm0KIp9qCJE_SBm8mjqiJsK6hkSEOOtYMad_SC6JDaHSYbb15UwyehF2FE5nPGAI9plkc-RwwB9r0v-NH9GC90917Z9SPZrC_sCrCTokPpft6sqSWlfPkGE_XavXb8Y4eHvzvEmx8_-E\/s5184\/cover%20muffin.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7RifRo6V8hfZJBI0wO5_0RFwzyITQ_D0GR-5s-w_i2WFhH-VJm0KIp9qCJE_SBm8mjqiJsK6hkSEOOtYMad_SC6JDaHSYbb15UwyehF2FE5nPGAI9plkc-RwwB9r0v-NH9GC90917Z9SPZrC_sCrCTokPpft6sqSWlfPkGE_XavXb8Y4eHvzvEmx8_-E\/w640-h480\/cover%20muffin.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut just what is a good muffin and what qualified it to be called the Best-Ever Muffin recipe?\u0026nbsp; Let me explain.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA good muffin is not meant to be a cake, or a cupcake. It is not meant to be overly large or overly sweet.\u0026nbsp; I am afraid that modern waters have been muddied by a misconception of what a muffin really is or should be!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMuffins are or should be one of the easiest quick breads to bake.\u0026nbsp; Quick breads is a term used to describe any un-yeasted bread, muffin or biscuit\/scone.\u0026nbsp; \u0026nbsp;They are not meant to be complicated, but have always been something that a home cook can throw together quickly and easily with no muss and no fuss.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNvNJEqj6aMrY5NxDSYLliUhLtERb7Zp2-hZJUeTUCFXPAbGvNjdm5BRGeYjGlD4tjSNDb54l-9Gy6pxGA-Dm6YrVt3-1Wd4sv0WmBZqNcWr7wZIMe4hQOscb1hDPluZ3N8NQe2hJU10vbXuDMfwGPZp3ZTeJ9DYbk6yOzGzMhW_73f7O0bYeBQ1NIuNk\/s1500\/A1DIx5vgcwL._SL1500_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Better Homes \u0026amp; Gardens\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1232\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNvNJEqj6aMrY5NxDSYLliUhLtERb7Zp2-hZJUeTUCFXPAbGvNjdm5BRGeYjGlD4tjSNDb54l-9Gy6pxGA-Dm6YrVt3-1Wd4sv0WmBZqNcWr7wZIMe4hQOscb1hDPluZ3N8NQe2hJU10vbXuDMfwGPZp3ZTeJ9DYbk6yOzGzMhW_73f7O0bYeBQ1NIuNk\/w526-h640\/A1DIx5vgcwL._SL1500_.jpg\" title=\"Better Homes \u0026amp; Gardens\" width=\"526\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe recipe I am sharing with you today is a vintage muffin recipe taken from the\u003Ca href=\"https:\/\/www.amazon.ca\/New-Cook-Book-1953-Classic\/dp\/0696222124\/ref=asc_df_0696222124?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=80814196245578\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4584413751145771\u0026amp;psc=1\" target=\"_blank\"\u003E Better Homes and Gardens New Cook Book\u003C\/a\u003E, which was published in 1953.\u0026nbsp; It is a classic cookbook.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMany of our mothers, if they were lucky enough to own one, baked from this same book. It is filled with lots of lovely basic, classic recipes.\u0026nbsp; All the staples of my childhood.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhddT9AZVc7sZcds4-VX7Ybn7UF3gw-1SU7BWe4rjwg2ahxXiHVVgX4MH03j6lxSM4pVEtWZIwARu9MNULGuHnEAHzgcyA7u9-8GzeQZKgQOjA-ksr5DMxfWNVFlf4cwjIZo89aviw1kyRa7X03HmsvTdR8DVW783wGI1FW-DQHiL5k3ADGjwPEYIv8ZwU\/s5184\/IMG_7491.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhddT9AZVc7sZcds4-VX7Ybn7UF3gw-1SU7BWe4rjwg2ahxXiHVVgX4MH03j6lxSM4pVEtWZIwARu9MNULGuHnEAHzgcyA7u9-8GzeQZKgQOjA-ksr5DMxfWNVFlf4cwjIZo89aviw1kyRa7X03HmsvTdR8DVW783wGI1FW-DQHiL5k3ADGjwPEYIv8ZwU\/w640-h480\/IMG_7491.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery recipe that I have ever made from it has turned out beautifully.\u0026nbsp; \u0026nbsp;But then again, I would expect nothing less from Better Homes and Gardens.\u0026nbsp; They have held a high standard in homemaking and cookery for many, many years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for muffins was not only very easy and quick to throw together, but also included no less than five different variations.\u0026nbsp; There is a bit of something for everyone and every taste there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg29E9s5Cs8orlFrphqm5lFMLr8EtXsx2nHkDs1KcTPx7sBNOz2t6pIF8YD5XC7DG2boDr2f1n5ovO57NIHtsrwLiEG336LCrxm_6w6HSQZZznZrImQ9qK_O4kRWNEyONr69nkqKy81pAJ02YkFAdg_IEOHwpojOL6Y22eU19HoAaYY0aRNA7G2hkfNLaE\/s5184\/IMG_7492.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg29E9s5Cs8orlFrphqm5lFMLr8EtXsx2nHkDs1KcTPx7sBNOz2t6pIF8YD5XC7DG2boDr2f1n5ovO57NIHtsrwLiEG336LCrxm_6w6HSQZZznZrImQ9qK_O4kRWNEyONr69nkqKy81pAJ02YkFAdg_IEOHwpojOL6Y22eU19HoAaYY0aRNA7G2hkfNLaE\/w640-h480\/IMG_7492.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to make the Jelly Muffin variation.\u0026nbsp; It was very simple, just the original recipe with a teaspoon of jelly added to the top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my homemade crabapple jelly. They turned out really lovely. I could not help but wonder what they would have been like with a bit of grated cheddar cheese added to the batter.\u0026nbsp; I am thinking super delicious!\u0026nbsp; I may try that next time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0ocpRatlzrLawi5ZmlqO_RIsbaRjCuBE0AygzSeZeykJOT-Ea22K78JEZJH_FHg8zjVjJRQ1d9EhtqtW-wTqNCDI5SB3u0XqrLm3YmyBQlwBSGPJoHyiwnVJSdhXH9q6uy7lFszGPGzn5lu07ECc9cY6CfRgchXuAAygv3fuPtbmvgC2MDnL-etr8E0s\/s5184\/IMG_7493.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0ocpRatlzrLawi5ZmlqO_RIsbaRjCuBE0AygzSeZeykJOT-Ea22K78JEZJH_FHg8zjVjJRQ1d9EhtqtW-wTqNCDI5SB3u0XqrLm3YmyBQlwBSGPJoHyiwnVJSdhXH9q6uy7lFszGPGzn5lu07ECc9cY6CfRgchXuAAygv3fuPtbmvgC2MDnL-etr8E0s\/w640-h480\/IMG_7493.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BEST-EVER MUFFINS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EVery simple store cupboard ingredients, depending on whether you make the plain ones of a variation of the plain ones.\u0026nbsp; (See notes.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 3\/4 cup (218g) all purpose plain flour, unsifted\u003C\/li\u003E\u003Cli\u003E2 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E2 TBS sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 well-beaten egg\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2lYHlYzzldBK0Wm9-ydbreRNYNDSsmM-7T__cCYvtnqc3cF_PkfwaP1AAoG_Nzhpgm2s8gxADfi_UXScD_-9a7GbdZFg9vTeveypyfSn7ReJcjU-7reOiEWd6_udGfQmNt3mQR_qKteu3K_JZ1ZDZmaa5N3L8UFrPtaoLaDD5ZanIdfeQqtiRJB11RP0\/s3582\/IMG_7498.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"2953\" data-original-width=\"3582\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2lYHlYzzldBK0Wm9-ydbreRNYNDSsmM-7T__cCYvtnqc3cF_PkfwaP1AAoG_Nzhpgm2s8gxADfi_UXScD_-9a7GbdZFg9vTeveypyfSn7ReJcjU-7reOiEWd6_udGfQmNt3mQR_qKteu3K_JZ1ZDZmaa5N3L8UFrPtaoLaDD5ZanIdfeQqtiRJB11RP0\/w640-h528\/IMG_7498.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are measuring your flour by the cup it is best to spoon the batter into your cup measure, without packing it down and then level it off with the straight edge of a dinner knife.\u0026nbsp; This will give you are more accurate measurement.\u0026nbsp; Of course weighing your ingredients is the most accurate way of measuring of all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the best and freshest ingredients that you have.\u0026nbsp; I use LARGE free range eggs.\u0026nbsp; Also, you can use melted shortening instead of the oil, or regular vegetable oil.\u0026nbsp; I cannot vouch for butter.\u0026nbsp; I used light olive oil because I thought it would at least be healthier than vegetable shortening or canola oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW0UcgMmMVFcZaPzTFb8v1CvtBZH_R51oWtZWD6w25P0YWjyGAxRLS75BspDNTKlzuVAbYYmP6bV6sz3R5IO6hHOVVQVzG8TPYfAOUqmtjHJXnyo-dwJZLFd-xCCAm2qimpAppXMAsqPFfmXvqpMGweCOD7RVfPoetEAHzJSht1sRpRWhJ6Pd35OM7wPM\/s5184\/IMG_7501.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW0UcgMmMVFcZaPzTFb8v1CvtBZH_R51oWtZWD6w25P0YWjyGAxRLS75BspDNTKlzuVAbYYmP6bV6sz3R5IO6hHOVVQVzG8TPYfAOUqmtjHJXnyo-dwJZLFd-xCCAm2qimpAppXMAsqPFfmXvqpMGweCOD7RVfPoetEAHzJSht1sRpRWhJ6Pd35OM7wPM\/w640-h480\/IMG_7501.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BEST-EVER MUFFINS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you follow my instructions, you cannot help but bake a pretty decent muffin! (See variations in the notes.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a 12 cup medium muffin pan with paper liners if desired, or butter really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk together the egg, milk and vegetable oil until well combined.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESift the flour, baking powder and salt into a bowl. Stir in the sugar. Make a well in the center. Add the wet ingredients all at once to the well in the center, and quickly stir together just to combine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon into the prepared muffin cups, filling them 2\/3 full.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in the preheated oven for 20 to 25 minutes, until risen and golden brown. Leave to sit in the pan for 5 minutes before lifting out to a wire rack.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServe warm with butter for spreading. (Or not, as you desire.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003EVARIATIONS -\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EBLUEBERRY\u003C\/strong\u003E\u0026nbsp;- Reduce the milk to 1\/2 cup (120ml), and add 3\/4 cup (142g) fresh blueberries to the sifted dry ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EJELLY\u0026nbsp;\u003C\/strong\u003E- Top batter in each muffin tin with 1 tsp of jelly prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ERAISIN, NUT OR DATE\u003C\/strong\u003E\u0026nbsp;- Add 1\/2 cup to 3\/4 cup (75g - 100g) seedless raisins, or 1\/2 cup to 3\/4 cup (60 - 90g) broken nuts, or 75g - 100g) coarsely chopped dates. Stir quickly into batter.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ESOUR-MILK\u003C\/strong\u003E\u0026nbsp;- Substitute 3\/4 cup (180ml) of sour milk or buttermilk for the sweet milk; add 1\/4 tsp baking soda (bicarbonate) and reduce baking powder to 1 tsp. Both to be sifted into the dry ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EHOLIDAY MUFFINS\u003C\/strong\u003E\u0026nbsp;- Add 1 cup (120g) diced citron and 1\/4 cup (35g) broken nuts. Sprinkle muffins with a bit of coarse sugar prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr style=\"background-color: white;\" \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcz_tyCYKOABKWt7igNKI1Lvr6VPIY_YFPoArSn5AlcoYOuqUTsDzO3RX1JuxA8BNnZlxXtmav-1uvFsXyMIOSiObi2jknG8gfQoBVo_1e9cGqW8pXP8P_14wBKg3MJITIxEaYYxteTwLUChjArUF6zTyw8z-tpjt_5aEONTKD0S4rvT5qy96cCiaYcLg\/s3635\/IMG_7502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"2779\" data-original-width=\"3635\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcz_tyCYKOABKWt7igNKI1Lvr6VPIY_YFPoArSn5AlcoYOuqUTsDzO3RX1JuxA8BNnZlxXtmav-1uvFsXyMIOSiObi2jknG8gfQoBVo_1e9cGqW8pXP8P_14wBKg3MJITIxEaYYxteTwLUChjArUF6zTyw8z-tpjt_5aEONTKD0S4rvT5qy96cCiaYcLg\/w640-h490\/IMG_7502.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EHINTS AND TIPS FOR THE BEST MUFFINS\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHere are my hints and tips for making sure that your muffins turn out beautifully every time:\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E1. Mix wet and dry ingredients separately.\u0026nbsp;\u003C\/b\u003ETo prevent the mix from being overworked, first mix the wet ingredients together in one bowl and mix the dry ingredients in another. Make a well in the dry ingredients, carefully pour in the wet ingredients, then stir the mix a couple of times to roughly combine.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;2. Don't over mix your muffins.\u003C\/b\u003E\u0026nbsp;The most important rule of muffin making is to not over stir the mix. What you really want is to just moisten the ingredients. Do not stir or beat the batter until it is smooth and lump free. You want the final mix to be lumpy, and thick with a few floury streaks.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;3. Add your flavors last.\u0026nbsp;\u003C\/b\u003E\u0026nbsp;While spices should be added with all the other dry ingredients, additions like fruit and nuts should be added last. Give the batter one more light-handed stir once you've added them in just to combine.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E4. Line the pans.\u0026nbsp;\u003C\/b\u003EYou can choose to either grease the muffin tin or line it with paper liners. If you choose to forgo the liners, make sure you grease the base and sides of the cups with oil spray or a little melted butter. If you're not going to eat the muffins for a while, do use paper liners as these will keep the muffins fresher for longer.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;5.\u0026nbsp;Don't overfill your pans.\u003C\/b\u003E\u0026nbsp;Aim to fill the cups ¾ full to get muffins with nice round tops and to prevent them from spilling out over the top of the cups.\u0026nbsp; Often if your tins are over filled the muffins will rise to the top and then collapse on themselves.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E6. For extra interest, add a flavorful sprinkle on top.\u003C\/b\u003E\u0026nbsp; Once the muffin cups are all filled, you can choose to sprinkle the tops with more fruit, nuts or a crumble topping, even sanding sugar or cinnamon sugar, for even more taste and or crunch. As the muffins rise these toppings will cook into the tops of the muffin.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E7. Protect your baking pan.\u003C\/b\u003E\u0026nbsp; If there isn't enough batter to fill all the cups, half fill the empty ones with water. This will help the muffins bake evenly and will help to protect your pan from buckling.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E8. Cooling them down.\u003C\/b\u003E\u0026nbsp;Once you remove the muffins from the oven, let them sit in their pan for a few minutes before removing to a wire rack. This is especially important for muffins that aren't in a paper liner, as it will help them from falling apart. However, remove them after five minutes otherwise you risk them going soggy as they cool in the pan.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E9. Freeze extras for later.\u003C\/b\u003E\u0026nbsp;Muffins freeze beautifully, so if you can't enjoy them all on the day they're baked, wrap them in plastic wrap\u0026nbsp; tightly,\u0026nbsp; and put them in the freezer for later. They will keep for about 3 months and reheat wonderfully in the microwave for about 30 seconds on high from frozen.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgND0Am_WxSpMfYKSCIwXzkRlA2kfxNVTGKd30LwPRxAAG7UkUYFtxOESP1GsN-WPcRDTC4GFxIDJttbYaol72vXVgU1uPGc9yekaf6OBwStkYVFLesKBJDan5m3UvmfdR7erajsaNIkv4W_84g9LZwjKwEXDV-6v48mKJFwlmo8t6jkvp4BjjbPXQeNH8\/s5184\/IMG_7503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgND0Am_WxSpMfYKSCIwXzkRlA2kfxNVTGKd30LwPRxAAG7UkUYFtxOESP1GsN-WPcRDTC4GFxIDJttbYaol72vXVgU1uPGc9yekaf6OBwStkYVFLesKBJDan5m3UvmfdR7erajsaNIkv4W_84g9LZwjKwEXDV-6v48mKJFwlmo8t6jkvp4BjjbPXQeNH8\/w640-h480\/IMG_7503.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were the perfect muffin. Not too sweet or too large in size. Tender and fluffy and moist.\u0026nbsp; You can see from the photograph just what a beautiful texture they had.\u0026nbsp; Crisp and golden brown on the outside and melt in the mouth on the inside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think next time I will bake one of the variations. I am thinking I would really love date and nut muffins!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhs0zolsGu5-zhf5HJ4dzSM-vK01UMWqLSIiastuc85GF7CEXIUTOE7bTZgR9oceQ5WwrNIo_03y686XE-KuculGrX75MP6Ar0bqdyt1iZrUbT89qKiFsLNUdSH_W3y90z7o21ROd2NOc-ULN8freKZ11Gc_bNmpzu6gJq7nEK7o7seBnnUGAbR5iVLJuc\/s3080\/IMG_7505.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"2523\" data-original-width=\"3080\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhs0zolsGu5-zhf5HJ4dzSM-vK01UMWqLSIiastuc85GF7CEXIUTOE7bTZgR9oceQ5WwrNIo_03y686XE-KuculGrX75MP6Ar0bqdyt1iZrUbT89qKiFsLNUdSH_W3y90z7o21ROd2NOc-ULN8freKZ11Gc_bNmpzu6gJq7nEK7o7seBnnUGAbR5iVLJuc\/w640-h524\/IMG_7505.JPG\" title=\"Best-Ever Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other muffin recipes which I have baked that you might also enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/cinnamon-roll-muffins-small-batch.html\" target=\"_blank\"\u003E\u003Cb\u003ECINNAMON ROLL MUFFINS\u003C\/b\u003E \u003C\/a\u003E- Prepare yourself to fall in love with this small batch muffin recipe with makes six gorgeously delicious muffins.\u0026nbsp;\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThey embody all the flavours of your favourite cinnamon rolls, except they are muffins, not a yeast bread.\u0026nbsp; I am of the school that cinnamon flavoured anything is good. It doesn't really matter too much what it is and these are OMG good!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/06\/morning-glory-muffins-small-batch.html\" target=\"_blank\"\u003E\u003Cb\u003EMORNING GLORY MUFFINS\u003C\/b\u003E\u003C\/a\u003E - This is a small batch of one of my favorite muffin recipes. These re moist and filled with the goodness of carrot, apple, coconut, pineapple, toasted nuts and whole and regular wheat flours.\u0026nbsp;\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThe recipe makes 6 largish muffins.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRgHqkk2Lvtcb2L4bwSLv6irn_jmKlgGYPC9g6OSXfup1ROmxfRtV7VoVhVAIO0Z3-qwy10JayViixKugELg_nRa8D0-SHcvi6xDre0bFtbPu5fl1sipECT8IG4xbufclKhuJj26J7e-jG6m0b1x2gRW6ojmzZtU_P3v9xbMGxRWheb46FW26ahit5hHA\/w640-h480\/best%20cover.JPG\",\"name\":\"Best-Ever Muffins\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This is what muffins are supposed to be. Small breads, light and tender and not too sweet. Variations are in the notes section. I did the Jelly variation using some of my crabapple jelly.\",\"yield\":\"10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 3\/4 cup (218g) all purpose plain flour, unsifted\",\"2 1\/2 tsp baking powder\",\"2 TBS sugar\",\"3\/4 tsp salt\",\"1 well-beaten egg\",\"3\/4 cup (180ml) whole milk\",\"1\/3 cup (80ml) light olive oil\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a 12 cup medium muffin pan with paper liners if desired, or butter really well.\",\"Whisk together the egg, milk and vegetable oil until well combined.\",\"Sift the flour, baking powder and salt into a bowl. Stir in the sugar. Make a well in the center. Add the wet ingredients all at once to the well in the center, and quickly stir together just to combine.\",\"Spoon into the prepared muffin cups, filling them 2\/3 full.\",\"Bake in the preheated oven for 20 to 25 minutes, until risen and golden brown. Leave to sit in the pan for 5 minutes before lifting out to a wire rack.\",\"Serve warm with butter for spreading. (Or not, as you desire.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4694612667598\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRgHqkk2Lvtcb2L4bwSLv6irn_jmKlgGYPC9g6OSXfup1ROmxfRtV7VoVhVAIO0Z3-qwy10JayViixKugELg_nRa8D0-SHcvi6xDre0bFtbPu5fl1sipECT8IG4xbufclKhuJj26J7e-jG6m0b1x2gRW6ojmzZtU_P3v9xbMGxRWheb46FW26ahit5hHA\/w640-h480\/best%20cover.JPG\" title=\"Best-Ever Muffins\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBest-Ever Muffins\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is what muffins are supposed to be. Small breads, light and tender and not too sweet. Variations are in the notes section. I did the Jelly variation using some of my crabapple jelly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 3\/4 cup (218g) all purpose plain flour, unsifted\u003C\/li\u003E\u003Cli\u003E2 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E2 TBS sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 well-beaten egg\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a 12 cup medium muffin pan with paper liners if desired, or butter really well.\u003C\/li\u003E\u003Cli\u003EWhisk together the egg, milk and vegetable oil until well combined.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder and salt into a bowl. Stir in the sugar. Make a well in the center. Add the wet ingredients all at once to the well in the center, and quickly stir together just to combine.\u003C\/li\u003E\u003Cli\u003ESpoon into the prepared muffin cups, filling them 2\/3 full.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes, until risen and golden brown. Leave to sit in the pan for 5 minutes before lifting out to a wire rack.\u003C\/li\u003E\u003Cli\u003EServe warm with butter for spreading. (Or not, as you desire.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003E\u003Cstrong\u003EVARIATIONS -\u003C\/strong\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EBLUEBERRY\u003C\/strong\u003E - Reduce the milk to 1\/2 cup (120ml), and add 3\/4 cup (142g) fresh blueberries to the sifted dry ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EJELLY \u003C\/strong\u003E- Top batter in each muffin tin with 1 tsp of jelly prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ERAISIN, NUT OR DATE\u003C\/strong\u003E - Add 1\/2 cup to 3\/4 cup (75g - 100g) seedless raisins, or 1\/2 cup to 3\/4 cup (60 - 90g) broken nuts, or 75g - 100g) coarsely chopped dates. Stir quickly into batter.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003ESOUR-MILK\u003C\/strong\u003E - Substitute 3\/4 cup (180ml) of sour milk or buttermilk for the sweet milk; add 1\/4 tsp baking soda (bicarbonate) and reduce baking powder to 1 tsp. Both to be sifted into the dry ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cstrong\u003EHOLIDAY MUFFINS\u003C\/strong\u003E - Add 1 cup (120g) diced citron and 1\/4 cup (35g) broken nuts. Sprinkle muffins with a bit of coarse sugar prior to baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPAiB5CxDDIEEmqf0hDYebiJz4lGshO3-TFWQbPXtKqdq2zC9d5kXFGrQQdrGGpDHjHILe2JtWTLvIIPZihcDeM6cbIYUAR0k7D3PzrXb18m9iTkeWTIkY84j75N4AAh23hnEQMGXgTJA0gDdgs_Ybn1JrSa3l7XBehkzxJuh41OhyDe8Mo2BqSU_I5Go\/s5184\/end%20muffin.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Best-Ever Muffins\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPAiB5CxDDIEEmqf0hDYebiJz4lGshO3-TFWQbPXtKqdq2zC9d5kXFGrQQdrGGpDHjHILe2JtWTLvIIPZihcDeM6cbIYUAR0k7D3PzrXb18m9iTkeWTIkY84j75N4AAh23hnEQMGXgTJA0gDdgs_Ybn1JrSa3l7XBehkzxJuh41OhyDe8Mo2BqSU_I5Go\/s600\/end%20muffin.JPG\" title=\"Best-Ever Muffins\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again! \n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1785648040201354693\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/best-ever-muffins.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1785648040201354693"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1785648040201354693"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/best-ever-muffins.html","title":"Best-Ever Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRgHqkk2Lvtcb2L4bwSLv6irn_jmKlgGYPC9g6OSXfup1ROmxfRtV7VoVhVAIO0Z3-qwy10JayViixKugELg_nRa8D0-SHcvi6xDre0bFtbPu5fl1sipECT8IG4xbufclKhuJj26J7e-jG6m0b1x2gRW6ojmzZtU_P3v9xbMGxRWheb46FW26ahit5hHA\/s72-w640-h480-c\/best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4691442681419077643"},"published":{"$t":"2023-09-12T07:00:00.117+01:00"},"updated":{"$t":"2023-09-12T07:00:00.152+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"An Autumnal Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0WIV2FcbM_fszJ2frI2skIC8MsICncsxhQFKggiK44HLZ0KIEgLvpLAY30GBGc8-WseubNamrBJHbjgEZyX_yYlf6ZbE_zA5Up2imE48bJC_mgklpNQBCsDfGFRqnWM8WIxCIE3p8Ituijt7L1zhrAVbxEoSEOoUe7ociad2p7dVz1KAUnqgnvRBAxAE\/s2000\/Vintage%20Menu%20collage.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"An Autumn Vintage Menu\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0WIV2FcbM_fszJ2frI2skIC8MsICncsxhQFKggiK44HLZ0KIEgLvpLAY30GBGc8-WseubNamrBJHbjgEZyX_yYlf6ZbE_zA5Up2imE48bJC_mgklpNQBCsDfGFRqnWM8WIxCIE3p8Ituijt7L1zhrAVbxEoSEOoUe7ociad2p7dVz1KAUnqgnvRBAxAE\/w640-h640\/Vintage%20Menu%20collage.jpg\" title=\"An Autumn Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had a ton of fun doing my Vintage Menu Madness last week, and I think you all really enjoyed it too. If you are reading this for the first time, Vintage Menu Madness is a new feature I have added to my blog. Once a week, I will explore a menu from one of my many Vintage Cookery Books.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love Vintage Recipes and Recipe books.\u0026nbsp; It is a love that started when I was a child. I think there is a lot of value in these older recipes. In my case, it reminds me of meals my Grandmother would have cooked and also of meals that I enjoyed as a child.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhen I was in Grade School (Kindergarten to Grade 5) my father used to come home for his dinner at noon. Our school was only a short walk from the house, so we were able to also come home. My mother always made our big meal at noon in those days and I have really fond memories of many of them.\u0026nbsp; She often also included a dessert and some kind of bread, even if the dessert was only tinned fruit.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EShe took her mother's job to provide us all with nutritious, healthy, and well balanced meals very seriously!\u0026nbsp; I don't think we put as much care into planning our meals and menus these days as they used to do. Meal planning was very serious business way back when!\u0026nbsp; A large portion of these Vintage Cookbooks was given over to meal planning and menus.\u0026nbsp; I like that!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMind, most women did not work outside the home and so they had a lot more time for these sorts of things!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEXGQOt1fPGSBWOtm_0byQPKPlCGWbsWXsrNjs6FTZ2h9FQUsnUKymC0Yz6uTi9gjohc2vJatEmK8nzmHRrkx8q8t-3QHopYQKlYqAewkadKgBXv5mKAoEFJdpStcUoS3jM19FFjNfbbrjMbwfdZK3FWK8RDf-sCHRRaramSXwXCXwyXoraPA7Z4Fd7bQ\/s3888\/IMG_7441.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Good and Easy Cookbook\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3655\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEXGQOt1fPGSBWOtm_0byQPKPlCGWbsWXsrNjs6FTZ2h9FQUsnUKymC0Yz6uTi9gjohc2vJatEmK8nzmHRrkx8q8t-3QHopYQKlYqAewkadKgBXv5mKAoEFJdpStcUoS3jM19FFjNfbbrjMbwfdZK3FWK8RDf-sCHRRaramSXwXCXwyXoraPA7Z4Fd7bQ\/w602-h640\/IMG_7441.JPG\" title=\"Good and Easy Cookbook\" width=\"602\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe Menu I am sharing today comes from a reprint of the 1954 cookbook by Betty Crocker called The Good and Easy Cook Book. I got my copy on \u003Ca href=\"https:\/\/www.amazon.ca\/Betty-Crockers-Good-Easy-Cook\/dp\/1510724133\/ref=sr_1_10?crid=3O9WTJ3CTA7QQ\u0026amp;keywords=Good+and+Easy+Cookbook\u0026amp;qid=1694447617\u0026amp;sprefix=good+and+easy+cookbook%2Caps%2C137\u0026amp;sr=8-10\" target=\"_blank\"\u003EAmazon\u003C\/a\u003E.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBetty Crocker was never a real woman, but a character created by the General Mills company and has come to symbolize food and recipes which are synonymous with quality, reliability and trustworthiness.\u0026nbsp; I have a few Betty Crocker Cookbooks, and whether a real person or not, they are some of my favorite books to use.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis book is a wonderful reprint of an old 1951 classic and would make a great addition to anyone's cookbook library.\u0026nbsp; It is filled with an abundance of valuable, stalwart tried and trues, timeless classics and hidden gems.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCk2Gy_wOkaJF-tD5WdttKRoORXlIG6bymkcEMFLyqphjJ0WRDuIDsSpb8NsiU1a5Py4mLiP4ywCO8odaUWkxzhx5vFL2Ac2XwWsTfAg03LQaH_ieI6hHTejKTodpWIcBzn-G1w4cLq2Si7z79m0P3MEyrmeAxnLzP6FQldQKwKMyAvct2VbArCvIaH9Q\/s5184\/cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Autumn Vintage Menu\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCk2Gy_wOkaJF-tD5WdttKRoORXlIG6bymkcEMFLyqphjJ0WRDuIDsSpb8NsiU1a5Py4mLiP4ywCO8odaUWkxzhx5vFL2Ac2XwWsTfAg03LQaH_ieI6hHTejKTodpWIcBzn-G1w4cLq2Si7z79m0P3MEyrmeAxnLzP6FQldQKwKMyAvct2VbArCvIaH9Q\/w640-h480\/cover%20menu.JPG\" title=\"Autumn Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESince we are now coming into Autumn, I thought I would choose a menu this week that very much spoke to me of the \"ber\" months, with a Baked Ham Dinner.\u0026nbsp; It sounded delicious and actually was incredibly tasty. Everything went together like \"peas and carrots!\"\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK06wVpTaZDZJ14Eq1qFc-FMJajCarpn_feEoIxSl7FQY613NQEQe_8ysWZIko4wgfkb_NK1Yuat2fJg2-5cfHPRTANa9Pg9d6Z8lYro6uBt_1CjbBakKw-qJqXBcXXOu01p2n5OHpqgRL07KswBAclOAgwygjRv3bJ0c3GRT9_Wzzdyh-mkqTS_DrDsA\/s3537\/IMG_7439.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu\" border=\"0\" data-original-height=\"3091\" data-original-width=\"3537\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK06wVpTaZDZJ14Eq1qFc-FMJajCarpn_feEoIxSl7FQY613NQEQe_8ysWZIko4wgfkb_NK1Yuat2fJg2-5cfHPRTANa9Pg9d6Z8lYro6uBt_1CjbBakKw-qJqXBcXXOu01p2n5OHpqgRL07KswBAclOAgwygjRv3bJ0c3GRT9_Wzzdyh-mkqTS_DrDsA\/w640-h560\/IMG_7439.JPG\" title=\"Vintage Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis menu was for a Baked Ham Dinner. I made very few alterations to the menu, although I did choose to cook a Baked Ham Slice rather than a whole ham, being that there is only myself in the house.\u0026nbsp; Here is the Menu I cooked:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003EBAKED HAM SLICE\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003EHORSERADISH SAUCE\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003ECANDIED SWEET POTATOES\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003EGRAPE, APPLE \u0026amp; CELERY SALAD\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003EPUMPKIN PIE\u003C\/i\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI chose to add a small batch of North American Style Biscuits to round out the menu. My mother would have always added a bread of some sort and I felt that they would go very well with everything else.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTD6ytjJzZ9P4zF8nsjPnqzcd4D0d2zicKOcQ-ZkPdQPQ_vpqYkIdc3ME_q8md8BD5_QKnF-Zxak6wE-J0y0SZ32bn6-MvYzmyx9OXn2xL3Iaq30sVgBRl0xA5pDDRhEiCAPjs-drpEk9_yQL9v3y8TBoSBnTyYhotdAeo_RM9WzhzKZ9ONYWgUmT_84\/s4203\/IMG_7445.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Biscuits, small batch\" border=\"0\" data-original-height=\"3384\" data-original-width=\"4203\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTD6ytjJzZ9P4zF8nsjPnqzcd4D0d2zicKOcQ-ZkPdQPQ_vpqYkIdc3ME_q8md8BD5_QKnF-Zxak6wE-J0y0SZ32bn6-MvYzmyx9OXn2xL3Iaq30sVgBRl0xA5pDDRhEiCAPjs-drpEk9_yQL9v3y8TBoSBnTyYhotdAeo_RM9WzhzKZ9ONYWgUmT_84\/w640-h516\/IMG_7445.JPG\" title=\"Buttermilk Biscuits, small batch\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe recipe I chose for my Biscuits was my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/quick-easy-buttermilk-biscuits-for-two.html\" target=\"_blank\"\u003EQUICK \u0026amp; EASY BUTTERMILK BISCUITS FOR TWO\u003C\/a\u003E.\u0026nbsp; The recipe makes only four of the\u0026nbsp; most delicious, light as air buttermilk biscuits that you could want to eat!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is the ideal recipe for the smaller family, or for a meal where you are feeding four people and don't want a lot of leftovers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJQGOQ0ivShJPE_yuuo62S2Oy880ZtFKCWYuADqgcSh5ha6NcPBNry5SxYlShYyiGfBigDKpLUlZ6vZrLPGF6KsE1EVzel-5DBlbNOrhdoeVn7oEXgwnHAeQ2I24crQwXwq5FCcpiVsuFOZb4NvOz4eTYYVO0FXfljRrc-lycw1ddVp1t08FJMXDniwCc\/s5184\/IMG_7456.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ham Steak\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJQGOQ0ivShJPE_yuuo62S2Oy880ZtFKCWYuADqgcSh5ha6NcPBNry5SxYlShYyiGfBigDKpLUlZ6vZrLPGF6KsE1EVzel-5DBlbNOrhdoeVn7oEXgwnHAeQ2I24crQwXwq5FCcpiVsuFOZb4NvOz4eTYYVO0FXfljRrc-lycw1ddVp1t08FJMXDniwCc\/w640-h480\/IMG_7456.JPG\" title=\"Baked Ham Steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOf course the star of this menu is the Baked Ham Steak.\u0026nbsp; Although I was not able to get a ham steak the exact size of the one in the recipe, the one I was able to get worked very well. There was no fatty edge to insert cloves in and so I just added about 1\/4 tsp of cloves to the orange juice before pouring it over the steak and baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was such an easy entree to cook.\u0026nbsp; Just lay the steak in the\u0026nbsp; dish, pour over the juice, sprinkle on the brown sugar and bake.\u0026nbsp; I can't think of anyone who wouldn't like a sweet and tender glazed ham steak with bright citrus notes, can you?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJQGOQ0ivShJPE_yuuo62S2Oy880ZtFKCWYuADqgcSh5ha6NcPBNry5SxYlShYyiGfBigDKpLUlZ6vZrLPGF6KsE1EVzel-5DBlbNOrhdoeVn7oEXgwnHAeQ2I24crQwXwq5FCcpiVsuFOZb4NvOz4eTYYVO0FXfljRrc-lycw1ddVp1t08FJMXDniwCc\/w640-h480\/IMG_7456.JPG\",\"name\":\"Baked Ham Slice\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"description\":\"Tender and juicy with a nice flavored glaze and notes of citrus.\",\"yield\":\"variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 inch thick center cut slice of ham (see notes)\",\"cloves\",\"1 cup (240ml) of pineapple or orange juice\",\"1\/2 cup (100g) soft light brown sugar\"],\"recipeInstructions\":[\"Preheat the oven to 325*F\/165*C\/ gas mark 3. Cut slashes in the fatty edge of your ham every two inches and insert a whole clove into the fat.\",\"Place the ham into a baking dish large enough to hold it snuggly. Pour the fruit juice over top and then sprinkle evenly with the brown sugar.\",\"Bake for 1 1\/2 to 2 hours, basting two or three times during the bake time.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4694448599325\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Evariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Ham Slice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJQGOQ0ivShJPE_yuuo62S2Oy880ZtFKCWYuADqgcSh5ha6NcPBNry5SxYlShYyiGfBigDKpLUlZ6vZrLPGF6KsE1EVzel-5DBlbNOrhdoeVn7oEXgwnHAeQ2I24crQwXwq5FCcpiVsuFOZb4NvOz4eTYYVO0FXfljRrc-lycw1ddVp1t08FJMXDniwCc\/w640-h480\/IMG_7456.JPG\" title=\"Baked Ham Slice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Ham Slice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender and juicy with a nice flavored glaze and notes of citrus.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 inch thick center cut slice of ham (see notes)\u003C\/li\u003E\u003Cli\u003Ecloves\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) of pineapple or orange juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) soft light brown sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 325*F\/165*C\/ gas mark 3. Cut slashes in the fatty edge of your ham every two inches and insert a whole clove into the fat.\u003C\/li\u003E\u003Cli\u003EPlace the ham into a baking dish large enough to hold it snuggly. Pour the fruit juice over top and then sprinkle evenly with the brown sugar.\u003C\/li\u003E\u003Cli\u003EBake for 1 1\/2 to 2 hours, basting two or three times during the bake time.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EMy ham was a center cut round ham steak which was only 1\/2 inch thick. I used roughly half the amount of brown sugar and orange juice and added a generous pinch of cloves to the orange juice. It was cooked perfectly in about an hour.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1694449214362\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZto6RVl8Ax4_7Mgnu-ts7IBwij6WLOWrgtrDR-EqW3Vxz91UYAQXcgq9Q5jTXCdDvwpPzcYd4AIdzjAh8bWatkmS3gwZyVVOvA6vCulNIxmms8ztKIbdQlgtBEAxI4xS_iertU4Qan37yn0vebv7jOksgOAQ9bNjG4s0POhJ3Iuj-2zH8tDzzBQIMADk\/s5184\/IMG_7444.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Candied Sweet Potatoes\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZto6RVl8Ax4_7Mgnu-ts7IBwij6WLOWrgtrDR-EqW3Vxz91UYAQXcgq9Q5jTXCdDvwpPzcYd4AIdzjAh8bWatkmS3gwZyVVOvA6vCulNIxmms8ztKIbdQlgtBEAxI4xS_iertU4Qan37yn0vebv7jOksgOAQ9bNjG4s0POhJ3Iuj-2zH8tDzzBQIMADk\/s600\/IMG_7444.JPG\" title=\"Candied Sweet Potatoes\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZto6RVl8Ax4_7Mgnu-ts7IBwij6WLOWrgtrDR-EqW3Vxz91UYAQXcgq9Q5jTXCdDvwpPzcYd4AIdzjAh8bWatkmS3gwZyVVOvA6vCulNIxmms8ztKIbdQlgtBEAxI4xS_iertU4Qan37yn0vebv7jOksgOAQ9bNjG4s0POhJ3Iuj-2zH8tDzzBQIMADk\/s5184\/IMG_7444.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EOne of the side dishes was Candied Sweet Potatoes. The instructions in the book said to cover cooked yam or sweet potato halves or slices with equal amounts of brown sugar and butter, and then simmer or bake until browned.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI did not have cooked sweet potatoes. They are not something you really see in a tin here where I live in Canada. This is what I did.\u0026nbsp; This made a generous serving for two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI took a medium sized sweet potato and peeled it. I cut it into six nice chunks and popped them into a baking dish along with about 1\/4 inch of water.\u0026nbsp; I covered the dish tightly with a sheet of aluminum foil and then baked them along side of the ham steak in the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAs soon as they were fork tender, I drained off any water and then dotted each piece with a bit of butter and a sprinkle of brown sugar. They caramelized beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdM6fXLmz_F0zTGY5lwYviOHo5Arf7hSvic1En8TewwIfN5z_LRns_jfA64U50iAxxxatIYr90M79JiHVKAAVHLH8PIVWOJldGs_UUSm24odsWEXUK9qsAGbac-bpdAZsdHHOK13P3uesqsuQfqk0PZBaPDD_R1xEaNxP8BtUs6reCCQ1-97wjIdjogh0\/s5184\/IMG_7449.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttered Cauliflower\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdM6fXLmz_F0zTGY5lwYviOHo5Arf7hSvic1En8TewwIfN5z_LRns_jfA64U50iAxxxatIYr90M79JiHVKAAVHLH8PIVWOJldGs_UUSm24odsWEXUK9qsAGbac-bpdAZsdHHOK13P3uesqsuQfqk0PZBaPDD_R1xEaNxP8BtUs6reCCQ1-97wjIdjogh0\/w640-h480\/IMG_7449.JPG\" title=\"Buttered Caulilower\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAgain, because there is only me I cooked only 2 portions of cauliflower.\u0026nbsp; I broke four decent sized florets of cauliflower from a head of cauliflower and placed them into a saucepan. I covered them with water to which I had added a teaspoon of vinegar. (This helps to keep the cauliflower white.)\u0026nbsp; Do not add salt at\u0026nbsp; this time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EBring to the boil and then simmer for 10 to 15 minutes until the cauliflower is to your taste. I like my cauliflower to be crispy tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EDrain well and then toss together with a tablespoon of butter, a pinch of salt and some cracked black pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdgRf-N_lBWC9RUMiVtHyZfB5rb5c94Pa1tjA32tkr7ui9bIlbORucLQy05PAVCnJKY4nIn0PZsoClbZLN2El5DvPN4KzEKtHcr7rr0-IV2XG8UT26wlCxZDt0jmJ4VgzPnOAFFa3Jgj0wkwNXBewkVBLGO7Rbzb6dZcRkmcx6fHE1j_kecF5uqYuwZ2o\/s5184\/IMG_7442.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple, Grape and Celery Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdgRf-N_lBWC9RUMiVtHyZfB5rb5c94Pa1tjA32tkr7ui9bIlbORucLQy05PAVCnJKY4nIn0PZsoClbZLN2El5DvPN4KzEKtHcr7rr0-IV2XG8UT26wlCxZDt0jmJ4VgzPnOAFFa3Jgj0wkwNXBewkVBLGO7Rbzb6dZcRkmcx6fHE1j_kecF5uqYuwZ2o\/w640-h480\/IMG_7442.JPG\" title=\"Apple, Grape and Celery Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe salad suggested in the menu sounded very delicious to me!\u0026nbsp; However, there was no recipe in the book for one. I did a search online and found one on the \u003Ca href=\"https:\/\/www.marthastewart.com\/342090\/apple-grape-and-celery-salad\" target=\"_blank\"\u003EMartha Stewart site\u003C\/a\u003E.\u0026nbsp; It sounded perfect!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt was light and fresh, with only a simple vinegar and oil dressing.\u0026nbsp; \u0026nbsp;I figured it would be perfect as with everything else in the menu, you didn't need anything really heavy to go alongside. I was right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis was crisp, tart as well as being a bit sweet from the grapes at the same time. I really enjoyed it!\u0026nbsp; I also took the liberty of cutting the recipe in half as I felt that would be plenty. I also left out the toasted pecans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdgRf-N_lBWC9RUMiVtHyZfB5rb5c94Pa1tjA32tkr7ui9bIlbORucLQy05PAVCnJKY4nIn0PZsoClbZLN2El5DvPN4KzEKtHcr7rr0-IV2XG8UT26wlCxZDt0jmJ4VgzPnOAFFa3Jgj0wkwNXBewkVBLGO7Rbzb6dZcRkmcx6fHE1j_kecF5uqYuwZ2o\/w640-h480\/IMG_7442.JPG\",\"name\":\"Apple, Grape, and Celery Salad\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"Fresh, light and tasty!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 stalk of celery, trimmed and thinly sliced on the diagonal\",\"1\/2 Granny Smith Apple, stemmed, cored, and thinly sliced\",\"8 seedless red grapes, halved\",\"1\/2 TBS white wine vinegar\",\"1\/2 TBS extra virgin olive oil\",\"coarse salt and black pepper to taste\",\"celery leaves to garnish\"],\"recipeInstructions\":[\"Combine the celery, apple and grapes in a bowl. Add the vinegar and olive oil and toss everything together to combine. Season to taste with some coarse salt and black pepper.\",\"Garnish with some celery leaves and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4694449962908\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple, Grape, and Celery Salad\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdgRf-N_lBWC9RUMiVtHyZfB5rb5c94Pa1tjA32tkr7ui9bIlbORucLQy05PAVCnJKY4nIn0PZsoClbZLN2El5DvPN4KzEKtHcr7rr0-IV2XG8UT26wlCxZDt0jmJ4VgzPnOAFFa3Jgj0wkwNXBewkVBLGO7Rbzb6dZcRkmcx6fHE1j_kecF5uqYuwZ2o\/w640-h480\/IMG_7442.JPG\" title=\"Apple, Grape, and Celery Salad\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EApple, Grape, and Celery Salad\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFresh, light and tasty!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 stalk of celery, trimmed and thinly sliced on the diagonal\u003C\/li\u003E\u003Cli\u003E1\/2 Granny Smith Apple, stemmed, cored, and thinly sliced\u003C\/li\u003E\u003Cli\u003E8 seedless red grapes, halved\u003C\/li\u003E\u003Cli\u003E1\/2 TBS white wine vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003Ecoarse salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ecelery leaves to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine the celery, apple and grapes in a bowl. Add the vinegar and olive oil and toss everything together to combine. Season to taste with some coarse salt and black pepper.\u003C\/li\u003E\u003Cli\u003EGarnish with some celery leaves and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1694450353556\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIADqhCwfW6rmPUXKFena2C8pWyLUh7Di5h9rSjLvjmGc9fFbpshhqj-t28-h7D0fvsg1Kw5mJwljdlKEvzO6m43nwOE-aO-xB8bR8DXfcM65tiNiZhvXPZm9_AXJugy0vj_oSmHFD6nxJiEpRukyi5mYLg6dJeLXq7eHikfMxInC0GIq7FiNo_O4O4gY\/s3719\/IMG_7454.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pumpkin Pie for One\" border=\"0\" data-original-height=\"3055\" data-original-width=\"3719\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIADqhCwfW6rmPUXKFena2C8pWyLUh7Di5h9rSjLvjmGc9fFbpshhqj-t28-h7D0fvsg1Kw5mJwljdlKEvzO6m43nwOE-aO-xB8bR8DXfcM65tiNiZhvXPZm9_AXJugy0vj_oSmHFD6nxJiEpRukyi5mYLg6dJeLXq7eHikfMxInC0GIq7FiNo_O4O4gY\/w640-h526\/IMG_7454.JPG\" title=\"Pumpkin Pie for One\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThe final part of the menu was Pumpkin pie. Once again I did not want to bake a full pumpkin pie as I am only one person.\u0026nbsp; Instead I baked Pumpkin Pie for one in a 4 inch round deep pie dish.\u0026nbsp; You can\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/pumpkin-pie-for-one.html\" target=\"_blank\"\u003E get that recipe here\u003C\/a\u003E.\u0026nbsp; It says that it is perfectly sized for one, but I have found that, especially with a full menu like this one, it is perfect ample enoug for two people to enjoy, especially with some squirty cream on top.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are wanting to feed more people I can highly recommend my recipe for \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/easy-pumpkin-pie.html\" target=\"_blank\"\u003EEasy Pumpkin Pie\u003C\/a\u003E.\u0026nbsp; It makes a 9-inch pie, suitable to feed 6 to 8 people!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4OVJWZS4_bfhi0F46sx8PfMHoflrLeJaiasQt0IYoz0ofK_FxCU5cz0mZv_nfijVgDQLtZroIXngx8vlyws-7XP5UhdWoSXT0uchK6jbuhoQK4F3RYhRlyQllgy7DGWaSeygxcxOF-K4rppFeLuJh8XMFMj78PtwoF6kxdy8Hx2XtRCsjGPByzvNvW78\/s4532\/IMG_7462.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3718\" data-original-width=\"4532\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4OVJWZS4_bfhi0F46sx8PfMHoflrLeJaiasQt0IYoz0ofK_FxCU5cz0mZv_nfijVgDQLtZroIXngx8vlyws-7XP5UhdWoSXT0uchK6jbuhoQK4F3RYhRlyQllgy7DGWaSeygxcxOF-K4rppFeLuJh8XMFMj78PtwoF6kxdy8Hx2XtRCsjGPByzvNvW78\/w640-h526\/IMG_7462.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI thought this was a really delicious meal. Very well structured and nutritious without going over the top. The meat was tender and juicy and had a lovely flavor.\u0026nbsp; I used a bottled horseradish sauce to dollop alongside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat salad was crisp and fresh and really tasty!\u0026nbsp; The sweet potatoes just sweet enough without going over the top and becoming dessert.\u0026nbsp; The cauliflower went well with everything else and looked nice on the plate.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe biscuits were not really necessary but I thought they made a nice extra touch, and the pie, well, it was the perfect finish for what was a really delicious Vintage Menu Madness meal!\u0026nbsp; I thoroughly enjoyed this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Tune in next week to see what Vintage Menu I will be cooking up next!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjXL3RHmLdFHQuARWa7KgiX__z9ivDLLrVl1HW1XY10MGcBRMqXr9pplIzrBABUzPpsJBH4XzQtgxd7qiGRVc54uYn-cIx2GYiQleQ0wn_SmtBWTszsARBA2F7udmer2AP082ib-UVt2Gvwafhg7N9I3eQp2li6sDM-1SznJul0TlWwT5C2Cv3WwFuKAk\/s4475\/end%20menu.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3458\" data-original-width=\"4475\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjXL3RHmLdFHQuARWa7KgiX__z9ivDLLrVl1HW1XY10MGcBRMqXr9pplIzrBABUzPpsJBH4XzQtgxd7qiGRVc54uYn-cIx2GYiQleQ0wn_SmtBWTszsARBA2F7udmer2AP082ib-UVt2Gvwafhg7N9I3eQp2li6sDM-1SznJul0TlWwT5C2Cv3WwFuKAk\/w640-h494\/end%20menu.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; 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background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4691442681419077643\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/an-autumnal-vintage-menu-madness.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4691442681419077643"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4691442681419077643"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/an-autumnal-vintage-menu-madness.html","title":"An Autumnal Vintage Menu Madness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0WIV2FcbM_fszJ2frI2skIC8MsICncsxhQFKggiK44HLZ0KIEgLvpLAY30GBGc8-WseubNamrBJHbjgEZyX_yYlf6ZbE_zA5Up2imE48bJC_mgklpNQBCsDfGFRqnWM8WIxCIE3p8Ituijt7L1zhrAVbxEoSEOoUe7ociad2p7dVz1KAUnqgnvRBAxAE\/s72-w640-h640-c\/Vintage%20Menu%20collage.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2459837151300418348"},"published":{"$t":"2023-09-06T07:00:00.268+01:00"},"updated":{"$t":"2023-09-06T07:00:00.138+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Menu Plans"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vintage Menu Madness"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Vintage Menu Madness"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQkwuMGCj7LSmHDzEO-Atj8LTH_jcZ6y_dYG7fglKg447tgj40A6j4F_kzwy8aP9YTbfx_RkQC_Xfflor4sXGA1DiAfeouXuGRCpUzhPmnG-zpvl5Zp8fVAZ7t2auKpykWuD4hm0GM76jbtgv_x5bwcvoR010UAWsRbBsGilHpLgQViCmGb63sY_cee1Y\/s4689\/best%20best%20cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3684\" data-original-width=\"4689\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQkwuMGCj7LSmHDzEO-Atj8LTH_jcZ6y_dYG7fglKg447tgj40A6j4F_kzwy8aP9YTbfx_RkQC_Xfflor4sXGA1DiAfeouXuGRCpUzhPmnG-zpvl5Zp8fVAZ7t2auKpykWuD4hm0GM76jbtgv_x5bwcvoR010UAWsRbBsGilHpLgQViCmGb63sY_cee1Y\/w640-h502\/best%20best%20cover%20menu.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWelcome the very first post of what I hope will be something which you, my readers will enjoy.\u0026nbsp; I own a number of Vintage Cookery Books and it is my plan to cook, once a week, a complete menu from said books!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that these posts will become an interesting dive into exploring our past culinary adventures! I will share some of the history of the book chosen, all about the recipes, how to cook said recipes and at the end my takeaway from this experience.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_VZMkhZOjkMX9rJj7g-_xwHwperg_Zt6vVJmKIxqfE95QEBO-qVyRZmZVEkf2CycrhEV6eT-niwZWQV94355KrbFFCwT30JeqxPLKzCeNHDgVdarVKMINayvejip7o-NMF9AlUFVzT7jN1OKFwNvSlb5AIRe1egnkvfCxkPua8ffBpmI05czTvaWVTQ4\/s3664\/cookbook%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Betty Crocker Cookbook\" border=\"0\" data-original-height=\"3664\" data-original-width=\"3546\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_VZMkhZOjkMX9rJj7g-_xwHwperg_Zt6vVJmKIxqfE95QEBO-qVyRZmZVEkf2CycrhEV6eT-niwZWQV94355KrbFFCwT30JeqxPLKzCeNHDgVdarVKMINayvejip7o-NMF9AlUFVzT7jN1OKFwNvSlb5AIRe1egnkvfCxkPua8ffBpmI05czTvaWVTQ4\/w620-h640\/cookbook%20cover.JPG\" title=\"Betty Crocker Cookbook\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first cookery book I have chosen to highlight with this feature is \u003Ci\u003E\"Betty Crocker's New Dinner for Two\u0026nbsp; cook book.\"\u003C\/i\u003E I Purchased my copy from \u003Ca href=\"https:\/\/www.thriftbooks.com\/w\/betty-crockers-new-dinner-for-two-cookbook\/8727635\/item\/12006226\/?utm_source=google\u0026amp;utm_medium=cpc\u0026amp;utm_campaign=pmax_canada_high\u0026amp;utm_adgroup=\u0026amp;utm_term=\u0026amp;utm_content=\u0026amp;gclid=CjwKCAjwo9unBhBTEiwAipC11w_ipZwkqZ-Go8N6LOL8hUY0eDHNuVvFj6XbEkOcMOZEUvJl4a6N3RoCAn0QAvD_BwE#idiq=12006226\u0026amp;edition=7884514\" target=\"_blank\"\u003EThrift Books\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;It was in gently used condition.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis book was published in 1964 and is devoted to recipes, basically sized for the two person family, although there are some company menus for times when you might have a few extra people over.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EScattered throughout are charming vintage illustrations and color photographs, with chapters covering such topics as All American Favorites, Season and Regional Favorites, Buffet Suppers, Hurry Up Dinners, Frankly Thrifty, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is even one chapter dedicated to the Empty Nester who, at a certain age and having been using to cooking for a house full of people, suddenly finds themselves once again cooking for only two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVeBOegG7aY3oUWr9mx-pa4UEX4aJolG9peA5iEAX4tjZCZSZj_MqWZbXL88o5SPuXC6jZY221O6mG8lu-g0rpdjHF2UONFm9HWJ5f7f0RHuuG0xjF-052ruEwTFK_Leb8GV7vQrfNsqpGsuYsPoz1I76Xr2APoQRu6tEA_mLKRtijKQE0CWt8Kvtdo7U\/s5184\/section%20cookbook.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chapter heading\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVeBOegG7aY3oUWr9mx-pa4UEX4aJolG9peA5iEAX4tjZCZSZj_MqWZbXL88o5SPuXC6jZY221O6mG8lu-g0rpdjHF2UONFm9HWJ5f7f0RHuuG0xjF-052ruEwTFK_Leb8GV7vQrfNsqpGsuYsPoz1I76Xr2APoQRu6tEA_mLKRtijKQE0CWt8Kvtdo7U\/w640-h480\/section%20cookbook.JPG\" title=\"Chapter heading\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe Menu which I am highlighting today comes from the chapter entitled \"Hurry Up Dinners.\"\u0026nbsp; From the introduction:\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\"\"Cook be nimble, cook be quick\" might be an appropriate modern-day Mother Goose motto for the busy homemaker. Dinner in a hurry often means planning, marketing, and cooking\u0026nbsp; to fit a busy schedule of office, community and social activities.\"\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe chapter is filled with \"Planned Overs,\" (meals composed of carefully planned leftovers),\u0026nbsp; and \"Instant Menus\", (meals designed to take full advantage of a variety of convenience foods that one might have in their larder.)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiluWjbXGnZjNdBkSPsljRqvxRoVaQsgkcSaj0kaSTJQHOttf9nGVO6uoFBph7ooB0u61I8ctTqG0yyrQEeRQTq5A36Mmh3Qfpf-2crVK2XG6xVf46gTjr_or77EuFbpZM4nbqgq-cCsqYe2iKUsSJbw9c3mFuwcrn6cGCidgDQJByKi2WhatxxbSNUGWg\/s3497\/menu%20cookbook.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Menu Recipe Page\" border=\"0\" data-original-height=\"3497\" data-original-width=\"3343\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiluWjbXGnZjNdBkSPsljRqvxRoVaQsgkcSaj0kaSTJQHOttf9nGVO6uoFBph7ooB0u61I8ctTqG0yyrQEeRQTq5A36Mmh3Qfpf-2crVK2XG6xVf46gTjr_or77EuFbpZM4nbqgq-cCsqYe2iKUsSJbw9c3mFuwcrn6cGCidgDQJByKi2WhatxxbSNUGWg\/w612-h640\/menu%20cookbook.JPG\" title=\"Menu Recipe Page\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI chose to do the very first recipe in this section.\u0026nbsp; As you can see there are charming illustrations as well as plenty of hints and tips.\u0026nbsp; \u0026nbsp;None of the menus in this section are supposed to take one more than an hour of prep and cook time.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQmHg-A3OPom1gx9hFrPu7st68n9yGdTo-EtuhV7KOGiMIC04Q1bzVDy6cILcWOxXjhn6kFBaQaYREIatMNz3v7ZyIl3k2XTd84H7pCOmgOoYH6rurI9uehQZhLcEvgp8UtJ1mrzbO04Lxy7t7Z_0HMO1cTQtL2KS1uA7dLPiboy1b_-7u4k6Xyz9SeG0\/s4211\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Dinner\" border=\"0\" data-original-height=\"3581\" data-original-width=\"4211\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQmHg-A3OPom1gx9hFrPu7st68n9yGdTo-EtuhV7KOGiMIC04Q1bzVDy6cILcWOxXjhn6kFBaQaYREIatMNz3v7ZyIl3k2XTd84H7pCOmgOoYH6rurI9uehQZhLcEvgp8UtJ1mrzbO04Lxy7t7Z_0HMO1cTQtL2KS1uA7dLPiboy1b_-7u4k6Xyz9SeG0\/w640-h544\/best%20cover.JPG\" title=\"Vintage Menu Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EToday's menu was designed to use leftover cooked beef from the Sunday roast and a quantity of leftover cooked\/boiled potatoes.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have done different hashes on here in the past.\u0026nbsp; \u0026nbsp;In 2021 I did a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/roast-beef-hash.html\" target=\"_blank\"\u003ERoast Beef Hash\u003C\/a\u003E Recipe.\u0026nbsp; Basically This was done the way I have always made my hashes, with chopped roast beef, cold potatoes, onions and some special herbs and spices. Really tasty served with some rich gravy leftover from the roast.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnd what is \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/05\/bubble-and-squeak.html\" target=\"_blank\"\u003EBubble \u0026amp; Squeak,\u003C\/a\u003E but a hash composed of all your leftover roast and veg from your Sunday lunch. It is a very traditional British dish, so named because of the sounds it makes as it bubbles and squeaks away in the skillet.\u0026nbsp; Also very delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPYNoaTjvW0brN-yv5YZErQ-bx8Zw_rp5XQ-A7vkISD2_bXRjfDG1C0xaxA6t4v-WOnVzaq1XBqBGi8OyuRFYRNIGnhmPwLq7lUpGdXKl_c5_T-e2rDv0rPu2nsKoCXmrfOvt7rd1FX0BAlsrA4hmS-TbLhPMDK-IBqjx9YrVM5hZRdx0eg1bJYW-h1Xw\/s4400\/cover%20menu.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Whole Menu\" border=\"0\" data-original-height=\"3318\" data-original-width=\"4400\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPYNoaTjvW0brN-yv5YZErQ-bx8Zw_rp5XQ-A7vkISD2_bXRjfDG1C0xaxA6t4v-WOnVzaq1XBqBGi8OyuRFYRNIGnhmPwLq7lUpGdXKl_c5_T-e2rDv0rPu2nsKoCXmrfOvt7rd1FX0BAlsrA4hmS-TbLhPMDK-IBqjx9YrVM5hZRdx0eg1bJYW-h1Xw\/w640-h482\/cover%20menu.JPG\" title=\"Whole Menu\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe whole menu highlighted today\u0026nbsp; consists of:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003ECrispy Browned Hash\u003C\/span\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003ELemon-Buttered Broccoli\u003C\/span\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003ELettuce-Raw Mushroom and Radish Salad\u003C\/span\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003EHot Buttered Rye Bread\u003C\/span\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003EOrange Fluff\u003C\/span\u003E\u003C\/i\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003EI will include the recipes for both the hash and the Orange fluff. Both were very different recipes than things which I have ever made in the past.\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir0fEvw7F6hsP3qMBBY735ngIeGuQE9tiEHVPyE-uqtmdshaAHEwmRZ-q_TiUke2ezMUl7wyJkLUhIhYhcdrWK_U932M6nP2NbV7vUvn7_dtvzHnaf2_ztJE_HSL99Py7cus3pmsPqzXPaHlT9XMxZy0Q9zHOH1HViI3-ln3X4R4bcffojczOe73e0SWQ\/s5184\/IMG_7308.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Browned Hash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEir0fEvw7F6hsP3qMBBY735ngIeGuQE9tiEHVPyE-uqtmdshaAHEwmRZ-q_TiUke2ezMUl7wyJkLUhIhYhcdrWK_U932M6nP2NbV7vUvn7_dtvzHnaf2_ztJE_HSL99Py7cus3pmsPqzXPaHlT9XMxZy0Q9zHOH1HViI3-ln3X4R4bcffojczOe73e0SWQ\/w640-h480\/IMG_7308.JPG\" title=\"Crispy Browned Hash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe main star of this menu is the Crispy Browned Hash. It is designed to use a quantity of leftover cooked roast and potatoes from the Sunday dinner.\u0026nbsp; You can also use chopped cooked veal, lamb, ham, chicken or turkey in the place of the beef.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was not all that hard to put together, but I do think it would be helpful and go a lot quicker if you had everything chopped and prepared ahead of time\u0026nbsp; ready to pop into the skillet.\u0026nbsp; If you knew you were going to be making it for your next day's dinner,\u0026nbsp; you could pre-chop the meat, onions\u0026nbsp; and potatoes the night before, ready to pop into the skillet when you wanted to start cooking your dinner.\u003Cbr \/\u003E\u003Cp style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQmHg-A3OPom1gx9hFrPu7st68n9yGdTo-EtuhV7KOGiMIC04Q1bzVDy6cILcWOxXjhn6kFBaQaYREIatMNz3v7ZyIl3k2XTd84H7pCOmgOoYH6rurI9uehQZhLcEvgp8UtJ1mrzbO04Lxy7t7Z_0HMO1cTQtL2KS1uA7dLPiboy1b_-7u4k6Xyz9SeG0\/w640-h544\/best%20cover.JPG\",\"name\":\"Crispy Browned Hash\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Crisp and buttery at the edges, this is a delicious main course that is quick and easy to cook.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (150.25g) chopped cooked beef\",\"1 cup (4 medium potatoes) chopped cooked potatoes\",\"1 small onion, peeled and minced\",\"1 TBS minced parsley\",\"salt and black pepper to taste\",\"1\/2 cup (120ml) whole milk\",\"1 TBS fat for frying\"],\"recipeInstructions\":[\"Heat the fat in a medium sized heavy bottomed skillet over moderate heat. (I used 1\/2 TBS butter and 1\/2 TBS light olive oil.)\",\"Mix the potato, onion and beef together in a bowl along with the parsley and some seasoning to taste. When the fat is good and hot, tip this mixture into the pan and spread it out evenly in the skillet.\",\"Cook over moderate heat for 10 to 15 minutes. Tip in the milk and mix together. Cover the pan, reduce the heat to medium low, and cook slowly for a further 10 minutes until crisp.\",\"Serve hot, sprinkled with additional parsley if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4693930376843\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crispy Browned Hash\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQmHg-A3OPom1gx9hFrPu7st68n9yGdTo-EtuhV7KOGiMIC04Q1bzVDy6cILcWOxXjhn6kFBaQaYREIatMNz3v7ZyIl3k2XTd84H7pCOmgOoYH6rurI9uehQZhLcEvgp8UtJ1mrzbO04Lxy7t7Z_0HMO1cTQtL2KS1uA7dLPiboy1b_-7u4k6Xyz9SeG0\/w640-h544\/best%20cover.JPG\" title=\"Crispy Browned Hash\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrispy Browned Hash\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrisp and buttery at the edges, this is a delicious main course that is quick and easy to cook.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (150.25g) chopped cooked beef\u003C\/li\u003E\u003Cli\u003E1 cup (4 medium potatoes) chopped cooked potatoes\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 TBS minced parsley\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E1 TBS fat for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the fat in a medium sized heavy bottomed skillet over moderate heat. (I used 1\/2 TBS butter and 1\/2 TBS light olive oil.)\u003C\/li\u003E\u003Cli\u003EMix the potato, onion and beef together in a bowl along with the parsley and some seasoning to taste. When the fat is good and hot, tip this mixture into the pan and spread it out evenly in the skillet.\u003C\/li\u003E\u003Cli\u003ECook over moderate heat for 10 to 15 minutes. Tip in the milk and mix together. Cover the pan, reduce the heat to medium low, and cook slowly for a further 10 minutes until crisp.\u003C\/li\u003E\u003Cli\u003EServe hot, sprinkled with additional parsley if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px 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class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1693931244838\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOENhT0JB4Ro4qI09WREU4vLF15IhIFgLpkrFcLHawwFFxoL5aLuo-9aGv2SgHy8V4Gye19hsiC2c45i6hphrjF-f4ke8M9_Skkx9Zm_WA-7Z48wxj9q0DjrZbrdwUU2KLmZ64te4Cq-ZLpptPhcG4z6ciGJrklvoDJkd-VUS07FY4YYjPPAnaBZvZii0\/s5184\/IMG_7314.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Browned Hash\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOENhT0JB4Ro4qI09WREU4vLF15IhIFgLpkrFcLHawwFFxoL5aLuo-9aGv2SgHy8V4Gye19hsiC2c45i6hphrjF-f4ke8M9_Skkx9Zm_WA-7Z48wxj9q0DjrZbrdwUU2KLmZ64te4Cq-ZLpptPhcG4z6ciGJrklvoDJkd-VUS07FY4YYjPPAnaBZvZii0\/w640-h480\/IMG_7314.JPG\" title=\"Crispy Browned Hash\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis was really delicious. I have never added milk to a hash before, but it added a lovely depth of flavor to the dish which I really enjoyed.\u0026nbsp; In full disclosure, I did not have any leftover cooked beef, so I used a package of deli sliced roast beef, which worked beautifully, and was probably a lot cheaper\u0026nbsp; \u0026nbsp;cooking a roast for the leftovers or even browning hamburger.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe potatoes were all lovely and crispy without being dry. There was just enough of everything to make it really enjoyable, with there being an equal ratio of potato to meat, as well as plenty of onion.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had been tempted to add a splash of Worcestershire sauce or some additional herbs, or garlic, but I wanted to stay true to the original recipe.\u0026nbsp; In all truth, I really didn't need to as this was very delicious just as is!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggM2fkvj9bf3UplHjTYQavKNcAm_FRFE-jNSZ9PkTvI0wK_Jtu6W7y1DE7HwtdUNO7xI-WPRMt8X9dZlFDs_WH61GVHToZfnnTDrUSHm0focoCtmi8tkix2rniZSiCcGX0aKB9_AA-69PoeylF5_4MxKNZcXSGhzKW11-1_wXeA-_QYdMavzOkwjI0zz0\/s5184\/IMG_7310.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Broccoli with Lemon Butter\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggM2fkvj9bf3UplHjTYQavKNcAm_FRFE-jNSZ9PkTvI0wK_Jtu6W7y1DE7HwtdUNO7xI-WPRMt8X9dZlFDs_WH61GVHToZfnnTDrUSHm0focoCtmi8tkix2rniZSiCcGX0aKB9_AA-69PoeylF5_4MxKNZcXSGhzKW11-1_wXeA-_QYdMavzOkwjI0zz0\/w640-h480\/IMG_7310.JPG\" title=\"Broccoli with Lemon Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of the side dishes was Broccoli with Lemon Butter.\u0026nbsp; It was suggested that you cook either one 10oz\/283g package of frozen broccoli and then dress it with the lemon butter, or you could use 3\/4 of a pound of fresh broccoli, cooked as directed in the book. I chose to go with fresh broccoli.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo cook the fresh broccoli, wash it and then trim off the tips of the stems. Make 3 to 4 gashes through the stems. (I took this to mean the length of the stem.) Cook, uncovered, in a small quantity of boiling salted water for 10 to 15 minutes.\u0026nbsp; (I did not cook it for this long. It seemed to be far too long to cook broccoli, but that is often the way with these older recipes.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDrain the broccoli well and dress with a lemon butter composed of 2 TBS of melted butter, whisked together with 1 TBS of lemon juice and a quantity of fresh lemon zest.\u0026nbsp; Sprinkle with salt and pepper, if desired.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5bGs2HC1XDTkMKlecogoBzN3XR1H3YgJgIJItAXWqRUT9kyebPCwNbzs-DXzR-zL_6un7SRThKgU2IDLy8_JfxkeKpqUHSs1iZipq1mwls4Ko2utqeGgiN4NgVE20ybCP-RWjqIaKmbmc6M1-HuFGvTzPktw4SFIzVB0WTad-e5-uMJATyxyQ3CbjRfI\/s5184\/IMG_7309.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lettuce, Raw Mushroom, Radish Salad\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5bGs2HC1XDTkMKlecogoBzN3XR1H3YgJgIJItAXWqRUT9kyebPCwNbzs-DXzR-zL_6un7SRThKgU2IDLy8_JfxkeKpqUHSs1iZipq1mwls4Ko2utqeGgiN4NgVE20ybCP-RWjqIaKmbmc6M1-HuFGvTzPktw4SFIzVB0WTad-e5-uMJATyxyQ3CbjRfI\/w640-h480\/IMG_7309.JPG\" title=\"Lettuce, Raw Mushroom, Radish Salad\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother side dish was this surprisingly delicious Lettuce, Raw Mushroom and Radish Salad, with a simple French Vinaigrette dressing.\u0026nbsp; To make this I combined some torn iceberg lettuce, with three thinly sliced fresh closed cup white mushrooms, and two large radishes trimmed and also thinly sliced.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo make the vinaigrette, whisk together 2 TBS light olive oil, 1 TBS cider vinegar, salt and black pepper to taste and 1\/2 clove of garlic minced.\u0026nbsp; It suggested adding a small amount of msg. I did not do this, but I did add some parsley flakes for color.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe salad was crisp, fresh and delicious with a nice variety of textures and the dressing, although simple, enhanced the flavors beautifully.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6Zm1sMROtYCd7NefaGDv8KcdfAd1XJo2_5lqeH9p-xtce4tSv29xDPrYVcZqhZXwRHJleV4v_6-POkfAlzGRzdI-rZ2f5D0_2jlsrb5gLqRFqof4CPgMw8YcCxI_QaFWJZIT-ZoK34zfbIdmEwbRI_AGqu9clE6l_nKtROXTQG7YogDVvZGELFBqKgOA\/s5184\/IMG_7312.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Buttered Rye Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6Zm1sMROtYCd7NefaGDv8KcdfAd1XJo2_5lqeH9p-xtce4tSv29xDPrYVcZqhZXwRHJleV4v_6-POkfAlzGRzdI-rZ2f5D0_2jlsrb5gLqRFqof4CPgMw8YcCxI_QaFWJZIT-ZoK34zfbIdmEwbRI_AGqu9clE6l_nKtROXTQG7YogDVvZGELFBqKgOA\/w640-h480\/IMG_7312.JPG\" title=\"Hot Buttered Rye Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo make the rye bread, preheat the oven to 400*F\/200*C\/ gas mark 6.\u0026nbsp; Butter two slices of rye bread with a generous amount of softened butter and place onto a baking sheet.\u0026nbsp; (I used a multi-grain rye bread.)\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHeat for about 10 minutes until piping hot.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK0ghjToj_M7MieoudXYusGXFieOTNi0pb3K_yI8mXk9sQGFmMhhuHcR7vqHmW9t8W5_zfszGWhafK2n_xL-IkOCxPFHA5KnmayhcqusdcwHkH7yE_tH8hJYzGIPpueAQ5Cbyz5g1UcaOQHU220FmNQc61cPkHtG7PeyYrGO70Y7oNBE-X4tuN0dihMa0\/s5184\/dessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Orange Fluff\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK0ghjToj_M7MieoudXYusGXFieOTNi0pb3K_yI8mXk9sQGFmMhhuHcR7vqHmW9t8W5_zfszGWhafK2n_xL-IkOCxPFHA5KnmayhcqusdcwHkH7yE_tH8hJYzGIPpueAQ5Cbyz5g1UcaOQHU220FmNQc61cPkHtG7PeyYrGO70Y7oNBE-X4tuN0dihMa0\/w640-h480\/dessert.JPG\" title=\"Orange Fluff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat menu would be complete without a delicious dessert to finish things off???\u0026nbsp; The dessert in this menu was called Orange Fluff. It was\u0026nbsp; also very simple to make. It consisted of making a rich and sweet orange sauce which\u0026nbsp; you then folded into stiffly beaten whipping cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn hindsight, I probably should have made the orange sauce part of it the night before, ready to fold into the cream on the day. This would have made the menu even quicker to execute.\u0026nbsp; As it was I had to wait for the sauce to cool before I could do this.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;It really was a simple dessert, however, which was anything but\u0026nbsp; simple in flavor. It was fabulously rich and tasty!\u0026nbsp; I cut the original recipe in half to make only two servings rather than four.\u0026nbsp; It made for the perfect light dessert to enjoy after what was quite a substantial meal.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/MXIXWv8.jpg\",\"name\":\"Orange Fluff\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT40M\",\"description\":\"Light, sweet, and zesty with a beautiful orange flavor\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 whole egg\",\"1\/4 cup (50g) granulated sugar\",\"1\/4 cup (60ml) fresh orange juice\",\"1\/2 TBS fresh finely grated orange zest\",\"1\/2 cup (120ml) whipping cream, whipped until stiff\"],\"recipeInstructions\":[\"Whisk the sugar, orange juice and egg together in the top of a double boiler.\",\"Cook over hot water, whisking constantly, until the mixture bubbles and thickens. Remove from the heat.\",\"Whisk in the orange zest and leave to cool completely.\",\"Whip your cream until stiff. Stir half of the cream into the cold orange sauce to combine and loosen the sauce a bit. Fold in the remainder of the cream.\",\"Chill until you are ready to serve. If desired top with an additional dollop of whipped cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4693932527308\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Orange Fluff\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/i.imgur.com\/MXIXWv8.jpg\" title=\"Orange Fluff\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOrange Fluff\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ELight, sweet, and zesty with a beautiful orange flavor\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 whole egg\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) fresh orange juice\u003C\/li\u003E\u003Cli\u003E1\/2 TBS fresh finely grated orange zest\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whipping cream, whipped until stiff\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the sugar, orange juice and egg together in the top of a double boiler.\u003C\/li\u003E\u003Cli\u003ECook over hot water, whisking constantly, until the mixture bubbles and thickens. Remove from the heat.\u003C\/li\u003E\u003Cli\u003EWhisk in the orange zest and leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhip your cream until stiff. Stir half of the cream into the cold orange sauce to combine and loosen the sauce a bit. Fold in the remainder of the cream.\u003C\/li\u003E\u003Cli\u003EChill until you are ready to serve. If desired top with an additional dollop of whipped cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you have any leftover fluff you can use it as a delicious topping spooned over white, sponge or chiffon cake.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 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\"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1693932878227\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD43ig-xSC03HihPgY2ppa5Kk2Rn7cYnntMv051U2xWvO-QC8sHN3GxMSEMa7FJp5puJf2UUx74dmcRq6ywjDaA09XlPRaAbIh8Zy_bUUhWuuooKNxdkG0exBTARdaLQLt9_kDY5BCxUI5jH1--b5nkHZHx6l4uHcgvTUNfhn-szTUcKnf-yIWwdyCftw\/s4525\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3639\" data-original-width=\"4525\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD43ig-xSC03HihPgY2ppa5Kk2Rn7cYnntMv051U2xWvO-QC8sHN3GxMSEMa7FJp5puJf2UUx74dmcRq6ywjDaA09XlPRaAbIh8Zy_bUUhWuuooKNxdkG0exBTARdaLQLt9_kDY5BCxUI5jH1--b5nkHZHx6l4uHcgvTUNfhn-szTUcKnf-yIWwdyCftw\/s600\/end.JPG\" title=\"Vintage Menu Madness\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nAltogether this was a really delicious menu. None of it was really difficult to execute, although I do think it was a bit of a stretch to consider it to be a \"hurry up\" dinner!\u0026nbsp; It certainly took me a bit longer than an hour to put everything together.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt also created an inordinate amount of dirty dishes to wash up afterwards.\u0026nbsp; Thank goodness I have a dish washer!\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis could be done a lot quicker by preparing some of the elements ahead of time, such as chopping the meat and potatoes, onions and mixing them in a bowl, ready to spread into the hot fat in the skillet.\u0026nbsp; Also making the orange sauce ahead of time ready to fold into the whipped cream would speed things up.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have to confess that I could not finish what was considered to be half of the meal. Either I am slowing down in my old age, or the quantities are very generous!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was quite enjoyable, however, and something I think anyone would find to be very satisfying and filling!\u0026nbsp; I could find no fault with it. Simple and delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDon't forget to tune in next week to see what vintage menu madness I cook up next!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBQdno7AtcfejlTtl-wTyQwOvWv8c2E9zi_nQi71RJx3rPCy1r7_Tru7CX5hGheX9VGxosrhf56AYxVnpc9TftckqS59c3qGWL0mY-V778T_SG-ZetMR2eXLrvwk1rB4mx68FieUzxRu4dlASBe-XCfqczpArpR7dwhoxK8olhn4ajQgU9AlGDUBfLYQ8\/s4620\/IMG_7329.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Menu Madness\" border=\"0\" data-original-height=\"3611\" data-original-width=\"4620\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBQdno7AtcfejlTtl-wTyQwOvWv8c2E9zi_nQi71RJx3rPCy1r7_Tru7CX5hGheX9VGxosrhf56AYxVnpc9TftckqS59c3qGWL0mY-V778T_SG-ZetMR2eXLrvwk1rB4mx68FieUzxRu4dlASBe-XCfqczpArpR7dwhoxK8olhn4ajQgU9AlGDUBfLYQ8\/w640-h500\/IMG_7329.JPG\" title=\"Vintage Menu Madness\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/s5184\/Cover%20susans%20mac%20and%20cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/w640-h480\/Cover%20susans%20mac%20and%20cheese.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EGood Housekeeping magazine used to have a section where the readers could write in and ask them to repost a recipe from a past issue that the reader enjoyed and perhaps had misplaced.\u0026nbsp; This is one of those recipes, carefully clipped from the April 1993 issue of \u003Ca href=\"https:\/\/www.goodhousekeeping.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EGood Housekeeping\u003C\/a\u003E.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe lady who had written in spoke of being a registered nurse at the time the original recipe would have been posted in the magazine (between 1949 and 1953). She spoke of working at a rehabilitation center at the time and being friendly with one of her patients who was a polio victim.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4sj1M8mS844OtUJZ25H5fFx8KGPVDb9RnxUZ4mczvzFkfhPVI9RJJz3E3s8ZfuFtNjeNPpbRXigETmH0dwFwOBKOYgL7XElqyyqTdwnTfNatK1SoP-TogS0UJKkeoU2N-i4-RU_mqWTjFtNN0AZpXoRCiNyKdhlER7NwJaY9AhtAioCwnpkwpwMFQ\/s5184\/IMG_5349.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4sj1M8mS844OtUJZ25H5fFx8KGPVDb9RnxUZ4mczvzFkfhPVI9RJJz3E3s8ZfuFtNjeNPpbRXigETmH0dwFwOBKOYgL7XElqyyqTdwnTfNatK1SoP-TogS0UJKkeoU2N-i4-RU_mqWTjFtNN0AZpXoRCiNyKdhlER7NwJaY9AhtAioCwnpkwpwMFQ\/w640-h480\/IMG_5349.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would spend her days of at the patients home with her and her husband, the nurse's husband joining them after work.\u0026nbsp; She said that she always made Susan's Macaroni and Cheese for dinner.\u0026nbsp; She had since moved away and lost the recipe and was writing in to get it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOriginally posted in the February 1948 issue, Susan's Macaroni and Cheese was a reader's favorite recipe.\u003Ci\u003E \"Crisp, crunchy, golden brown on top - moist creamy and luscious inside.\"\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipPMYgvbQWkjk_Qnwng_tJshxF9uibwdEUFBKA6Dm0rWbOgIN6E7DOWvZ7_dDPXp6r4BlMREec8x-GTsm3wxU9SyJNcSCZFtii_0oH76zUaaQZa8f7mlHwk72s41cMO5BGx-6RPT0phqQ8VchoJlUZRdy_dlDsXrfwFXifG0i2WXwmd9H-7UHerq9T\/s5184\/IMG_5350.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipPMYgvbQWkjk_Qnwng_tJshxF9uibwdEUFBKA6Dm0rWbOgIN6E7DOWvZ7_dDPXp6r4BlMREec8x-GTsm3wxU9SyJNcSCZFtii_0oH76zUaaQZa8f7mlHwk72s41cMO5BGx-6RPT0phqQ8VchoJlUZRdy_dlDsXrfwFXifG0i2WXwmd9H-7UHerq9T\/w640-h480\/IMG_5350.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter clipping the recipe from the 1993 magazine, it also became a favorite of my family.\u0026nbsp; \u0026nbsp;And no small wonder. It lived up to its reputation. It was lovely and creamy inside and golden brown and crispy on the outsides.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt 395 calories per serving, it is probably a bit lower in calories than many other mac and cheese recipes. I have taken the liberty today of cutting the recipe in half for the smaller family.\u0026nbsp; \u0026nbsp;If you want the amounts for a full sized recipe, just ask and I will be happy to oblige you!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVFE1QMqeoo_KkglWd85ztvP4DvXR0f3SQybA2NJj9psNR-dGbsUJDnCHpByLcCTeZCB0blsBVrcIZE0WzeUMoW6WWcEytHZoVC8-RnZikwFIlwAZs6sW7xVx-47wdU77jdE6Km4VoBYMbBKs8lM6AHAQXGhI1ScygiJBk59K2KuP716_RjQg1c_Yo\/s5184\/IMG_5351.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVFE1QMqeoo_KkglWd85ztvP4DvXR0f3SQybA2NJj9psNR-dGbsUJDnCHpByLcCTeZCB0blsBVrcIZE0WzeUMoW6WWcEytHZoVC8-RnZikwFIlwAZs6sW7xVx-47wdU77jdE6Km4VoBYMbBKs8lM6AHAQXGhI1ScygiJBk59K2KuP716_RjQg1c_Yo\/w640-h480\/IMG_5351.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confessions here, I probably left mine in the oven for a tad bit longer than I should have. I got distracted on the day, so it is a bit darker than it normally would be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that doesn't put you off from trying it.\u0026nbsp; It really is a lovely version of mac and cheese!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhgHmj4dofDob0nQEW4VboAZQDqC5RDdZleQFltChZixl4-SztnM0nWBFc-8ze8hbYit77b8Ji3CMlrpvWz1HYoiJTW9jCp12keqUuTfkPjEMjlAO7lf6GhKMorEEHIjlRKJ0NaIJeB_nrPgUJphu-_-jN-Y5uh6yQEpAFSDTB-kqHkOkUs8P8Vl_\/s5184\/IMG_5352.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPhgHmj4dofDob0nQEW4VboAZQDqC5RDdZleQFltChZixl4-SztnM0nWBFc-8ze8hbYit77b8Ji3CMlrpvWz1HYoiJTW9jCp12keqUuTfkPjEMjlAO7lf6GhKMorEEHIjlRKJ0NaIJeB_nrPgUJphu-_-jN-Y5uh6yQEpAFSDTB-kqHkOkUs8P8Vl_\/w640-h480\/IMG_5352.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SUSAN'S MACARONI AND CHEESE\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EVery simple ingredients.\u0026nbsp; Plain and simple. There is nothing fancy here. Just what you might expect from a 1940's recipe.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (115g) dry elbow macaroni\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003Epinch of dry mustard powder\u003C\/li\u003E\u003Cli\u003Epinch ground white pepper\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) processed cheese, grated, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumb topping\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) fresh bread crumbs\u003C\/li\u003E\u003Cli\u003E3\/4 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOtN1KGTtADoZ0pTHQtxi5qIIRN_MblPET2S4PGqNhAm5NB9zJRtLE1hMD_l02kmKpIhksFnhR84nvvdUwPBAiktigeBccxpVogZ6nw0kWaw-c9_MWgNgqHhQgCiDMtLE_-45WJNqPtUhurTyOMSllJtMYJJ91ihYnGqQUWVba49x7ZqNF1s-t6QQ\/s5184\/new.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsOtN1KGTtADoZ0pTHQtxi5qIIRN_MblPET2S4PGqNhAm5NB9zJRtLE1hMD_l02kmKpIhksFnhR84nvvdUwPBAiktigeBccxpVogZ6nw0kWaw-c9_MWgNgqHhQgCiDMtLE_-45WJNqPtUhurTyOMSllJtMYJJ91ihYnGqQUWVba49x7ZqNF1s-t6QQ\/w640-h480\/new.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor those of you who are visiting from the UK, it is perfectly acceptable to use the straight cut macaroni you have there. I could often find the elbow macaroni in the foreign\/Greek section of my local ASDA when I lived there however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProcessed cheese is not 100% cheese. It is perhaps 50% cheese at best and has incredible melting properties. This is why it is used a lot by fast food restaurants for on their burgers and such.\u0026nbsp; It melts like a dream without becoming oily or separating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9AohydPac04M0zCimW4WDBoo9wNccP73vHJyX5vwA34JqC7F2Ob4fjw2_KpsOSiAKQ2u09Ctm7Kj24LA4BOBSBCc9VDI4a9G1itJOmz5kRkJxep2XTuhACjixPzIoTP6Y_KssMBlUzPIJ47uw7zwf4Obh7daWNvFTeqU-6uH6pGwpqHfxmwNIOx9b\/s5184\/IMG_5356.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9AohydPac04M0zCimW4WDBoo9wNccP73vHJyX5vwA34JqC7F2Ob4fjw2_KpsOSiAKQ2u09Ctm7Kj24LA4BOBSBCc9VDI4a9G1itJOmz5kRkJxep2XTuhACjixPzIoTP6Y_KssMBlUzPIJ47uw7zwf4Obh7daWNvFTeqU-6uH6pGwpqHfxmwNIOx9b\/w640-h480\/IMG_5356.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EA popular brand in North America is Velveeta, which of course it not available in the UK, but if you can buy just plain orange burger slices, that is quite acceptable to use.\u0026nbsp; I used to get a big block of them at Costco and that is what I used over there.\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust grate it or cut it into tiny bits.\u0026nbsp; \u0026nbsp;Actually I did not have a block on the day I made this and so I used Extra Cheddar Kraft Processed Cheese slices.\u0026nbsp; They worked beautifully.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig3LxtmKVZwwzX17WMwjOEMSQ6EG70XvDsRZ7Nr-kzhKRIVZKRnwdblxipe7NbOIW2pmaSe-NtlaL6TYvC7KhcURhNLVOD4rGhoCxaqWDTKjB_iLaL9RdZyWMLNmmaCL3A4GU5X0vNu6Embfm7yMXJMkWwLxR5BvKe-p8rFFKprsxu8ldZYdX-LCwK\/s5184\/IMG_5357.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig3LxtmKVZwwzX17WMwjOEMSQ6EG70XvDsRZ7Nr-kzhKRIVZKRnwdblxipe7NbOIW2pmaSe-NtlaL6TYvC7KhcURhNLVOD4rGhoCxaqWDTKjB_iLaL9RdZyWMLNmmaCL3A4GU5X0vNu6Embfm7yMXJMkWwLxR5BvKe-p8rFFKprsxu8ldZYdX-LCwK\/w640-h480\/IMG_5357.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SUSAN'S MACARONI AND CHEESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts really quite simple. Don't worry if the sauce seems a bit on the thinnish side.\u0026nbsp; The macaroni will absorb it and you will be left with the perfect creamy rich dish you are expecting!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare the macaroni to al dente as per the package directions. Drain and rinse under cold water and set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt 1 TBS of butter in a saucepan over medium heat. Add the onions and cook, stirring frequently, until just softened, but not colored. Whisk in the flour, salt, mustard powder and pepper. Cook for one minute. Slowly whisk in the milk. Cook, stirring, until smooth and bubbling around the edges.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd about 3\/4 of the cheese. Stir to melt the cheese. The sauce will be thinner than a regular cheese sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrease a 3 cup casserole dish. Put the macaroni into the dish. Pour the cheese sauce over top and using a fork or knife, toss the macaroni a bit to coat with the sauce. Sprinkle the remainder of the cheese over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt the butter for the bread crumb topping and toss together with the bread crumbs. Sprinkle these over top of the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake, uncovered in the preheated oven for 20 minutes, until bubbling and golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheo_zEwQgpj7in78cv-H156vsB93n8sATmIdZQIPHPvzPok4PwjBw3O2n8Y_niX9ouoV2oYmzV8v1QdUcuRP9lHjjVXSxy6cRA2B5AqQrNWnUVjgDU71N6foG7NY12d_yK8wqUT_-_Ud51dr1ZnR-xLmEXttf10oe67ZKlJ2DVr-REWF4GG8tlTVTJ\/s5184\/IMG_5358.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheo_zEwQgpj7in78cv-H156vsB93n8sATmIdZQIPHPvzPok4PwjBw3O2n8Y_niX9ouoV2oYmzV8v1QdUcuRP9lHjjVXSxy6cRA2B5AqQrNWnUVjgDU71N6foG7NY12d_yK8wqUT_-_Ud51dr1ZnR-xLmEXttf10oe67ZKlJ2DVr-REWF4GG8tlTVTJ\/w640-h480\/IMG_5358.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven as overbaked as mine was, this was still one very lush and delicious dish of macaroni and cheese. I enjoyed it with some crusty bread, some sliced tomatoes and a mixed leaf salad on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was as a main. It also makes a fabulous dish to serve on the side of other things.\u0026nbsp; My children always enjoyed this with either hot dogs, meatloaf,\u0026nbsp; or fish fingers\/sticks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTkXMe_R4cFKIQQBQq66hT8AZMsHYgjwuCv6NAJjntqnfgHMAsNBmD7vJaKlK7TjLNeFn2XxJFrExFBU1LXCdsoGamX8LXM46ElyvMleDxEGuo7Ei0XPzHn781FvWCxJGPOvh87yPkocCUh8Zv6JYv-9Q7n8N6RQK__7toaAATbSDE6Q1f3gqIVHyN\/s5184\/IMG_5359.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTkXMe_R4cFKIQQBQq66hT8AZMsHYgjwuCv6NAJjntqnfgHMAsNBmD7vJaKlK7TjLNeFn2XxJFrExFBU1LXCdsoGamX8LXM46ElyvMleDxEGuo7Ei0XPzHn781FvWCxJGPOvh87yPkocCUh8Zv6JYv-9Q7n8N6RQK__7toaAATbSDE6Q1f3gqIVHyN\/w640-h480\/IMG_5359.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other vintage recipes here in the English Kitchen that you might enjoy sinking your teeth into are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/05\/hermit-cookies-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERMIT COOKIES \u003C\/a\u003E\u003C\/b\u003E(SMALL BATCH) - A vintage New England recipe for a delicious cookie that is lightly spiced and filled with raisins and nuts. These are the kind of cookies your grandmother might have baked! I love these!\u0026nbsp; Betcha can't eat just one!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/poor-mans-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPOOR MAN'S CAKE\u003C\/a\u003E\u003C\/b\u003E - Also known as War Cake, this is a recipe that was very popular during the War years when rationing was in place. Using\u0026nbsp; no eggs, it is a lovely moist and dense cake that is richly stuffed with plenty of raisins. Another old family favorite.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/w640-h480\/Cover%20susans%20mac%20and%20cheese.JPG\",\"name\":\"Susan's Macaroni and Cheese (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"An old Good Housekeeping recipe from between 1949 and 1953. Deliciously downsized for the smaller family. Can you ever have too many mac and cheese recipes? I think not!\",\"yield\":\"2 main, or 3 sides\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (115g) dry elbow macaroni\",\"1 TBS minced onion\",\"1 TBS butter\",\"1\/2 TBS plain all purpose flour\",\"pinch of salt\",\"pinch of dry mustard powder\",\"pinch ground white pepper\",\"1 cup (240ml) whole milk\",\"4 ounces (115g) processed cheese, grated, divided\",\"1\/2 cup (65g) fresh bread crumbs\",\"3\/4 TBS butter\"],\"recipeInstructions\":[\"Prepare the macaroni to al dente as per the package directions. Drain and rinse under cold water and set aside.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Melt 1 TBS of butter in a saucepan over medium heat. Add the onions and cook, stirring frequently, until just softened, but not colored. Whisk in the flour, salt, mustard powder and pepper. Cook for one minute. Slowly whisk in the milk. Cook, stirring, until smooth and bubbling around the edges.\",\"Add about 3\/4 of the cheese. Stir to melt the cheese. The sauce will be thinner than a regular cheese sauce.\",\"Grease a 3 cup casserole dish. Put the macaroni into the dish. Pour the cheese sauce over top and using a fork or knife, toss the macaroni a bit to coat with the sauce. Sprinkle the remainder of the cheese over top.\",\"Melt the butter for the bread crumb topping and toss together with the bread crumbs. Sprinkle these over top of the cheese.\",\"Bake, uncovered in the preheated oven for 20 minutes, until bubbling and golden brown.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4683301182821\" data-ccmcardnum=\"1\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/w640-h480\/Cover%20susans%20mac%20and%20cheese.JPG\" title=\"Susan's Macaroni and Cheese (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESusan's Macaroni and Cheese (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 main, or 3 sides\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn old Good Housekeeping recipe from between 1949 and 1953. Deliciously downsized for the smaller family. Can you ever have too many mac and cheese recipes? I think not!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (115g) dry elbow macaroni\u003C\/li\u003E\u003Cli\u003E1 TBS minced onion\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/2 TBS plain all purpose flour\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003Epinch of dry mustard powder\u003C\/li\u003E\u003Cli\u003Epinch ground white pepper\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) whole milk\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) processed cheese, grated, divided\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumb topping\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (65g) fresh bread crumbs\u003C\/li\u003E\u003Cli\u003E3\/4 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare the macaroni to al dente as per the package directions. Drain and rinse under cold water and set aside.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/li\u003E\u003Cli\u003EMelt 1 TBS of butter in a saucepan over medium heat. Add the onions and cook, stirring frequently, until just softened, but not colored. Whisk in the flour, salt, mustard powder and pepper. Cook for one minute. Slowly whisk in the milk. Cook, stirring, until smooth and bubbling around the edges.\u003C\/li\u003E\u003Cli\u003EAdd about 3\/4 of the cheese. Stir to melt the cheese. The sauce will be thinner than a regular cheese sauce.\u003C\/li\u003E\u003Cli\u003EGrease a 3 cup casserole dish. Put the macaroni into the dish. Pour the cheese sauce over top and using a fork or knife, toss the macaroni a bit to coat with the sauce. Sprinkle the remainder of the cheese over top.\u003C\/li\u003E\u003Cli\u003EMelt the butter for the bread crumb topping and toss together with the bread crumbs. Sprinkle these over top of the cheese.\u003C\/li\u003E\u003Cli\u003EBake, uncovered in the preheated oven for 20 minutes, until bubbling and golden brown.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"1\"] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum=\"1\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrpiIfgEQuDISPZgT9DusvfRuv7QrNQQSjedj0boEjevpig0_s_KBM2zhwVNNKPcjEorGBlK9ZBlpvXL25Q0OwIV9yn16eMecsgFSoc9cfSzTugi-ESAR1SoiCUZ6u9F9QASN8k7sd1swJpLLmWKRNfbPRhIXfEqLGYp0Ci__xlvMsU0r2gnPNW8rG\/s5184\/end%20mac%20and%20cheese.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Susan's Macaroni and Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrpiIfgEQuDISPZgT9DusvfRuv7QrNQQSjedj0boEjevpig0_s_KBM2zhwVNNKPcjEorGBlK9ZBlpvXL25Q0OwIV9yn16eMecsgFSoc9cfSzTugi-ESAR1SoiCUZ6u9F9QASN8k7sd1swJpLLmWKRNfbPRhIXfEqLGYp0Ci__xlvMsU0r2gnPNW8rG\/s600\/end%20mac%20and%20cheese.JPG\" title=\"Susan's Macaroni and Cheese\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8949172220130441819\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/susans-macaroni-and-cheese-small-batch.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8949172220130441819"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8949172220130441819"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/susans-macaroni-and-cheese-small-batch.html","title":"Susan's Macaroni and Cheese (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5GpL7NiY2iKmQGDpzHn3ukFTS7e-MRbc6JMGEdqOCWse9NP1TW4u14mMh248IBK8Izu7FnYWNY6amTt_l-dYY6ZdaQ-rbWi0il3QXwx2jaKc-Od1pZ8zS-_EZ2tdjX5TjH-U_RtRfQCbBYPAOsYFzC5433F6qHlbWkIyoVsSXyMbXNcPrhKN-EVLC\/s72-w640-h480-c\/Cover%20susans%20mac%20and%20cheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4088205534849875754"},"published":{"$t":"2023-02-04T07:00:00.294+00:00"},"updated":{"$t":"2023-02-05T10:36:45.241+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Washington Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVGiJCyxSxm65TQVLZnKmfu_PnVVECSipP_BVy4KuDPS1HU7A8DDgqMRquzUg9tT5ggKF_jg7WvijDIHGTNRJDnAND9feYBF2H_lCNvMNcMhaetCg943ERepebDjWN89yeUt3IdVzCBG43qT5lasj8xjUlTMXpzJd1ffL_dblWaoisM6-lCUQU7Col\/s3795\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3208\" data-original-width=\"3795\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVGiJCyxSxm65TQVLZnKmfu_PnVVECSipP_BVy4KuDPS1HU7A8DDgqMRquzUg9tT5ggKF_jg7WvijDIHGTNRJDnAND9feYBF2H_lCNvMNcMhaetCg943ERepebDjWN89yeUt3IdVzCBG43qT5lasj8xjUlTMXpzJd1ffL_dblWaoisM6-lCUQU7Col\/w640-h542\/best%20cover%20cake.JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe for Washington Pie I am sharing today is actually a cake recipe, not a pie. It comes from the pages of an old cookery book of mine.\u0026nbsp;\u003Ca href=\"https:\/\/www.amazon.ca\/Womans-Day-Old-Fashioned-Desserts\/dp\/0397013140\" rel=\"nofollow\" target=\"_blank\"\u003E Woman's Day, Old Fashioned Desserts\u003C\/a\u003E by Barbara Myers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a recipe I have been making for a very long time, however.\u0026nbsp; I first tasted this lovely cake when my friend Leona baked it to serve as a dessert when we were invited to her place back in the early 1980's. We fell in love with it. It's a cake that I baked for my children often when they were growing up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOVeqDkjDTWL5oWpMHCApnawNtt2Q4k1iiTSwOXyMuGPH93bosueyzpKnOYNvL9XiNQsxCEup_oTyzOmYV5VB24aM7iZIM-OF3glcm9RmXa-Fm6VdfA-vFFJprpLIfb1c-Ykdcn4Rf9m1HxlqD3pXv_ZhTmDqaFLwS6uhBXGm32OeWp-NmMU8Ebd-z\/s5184\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOVeqDkjDTWL5oWpMHCApnawNtt2Q4k1iiTSwOXyMuGPH93bosueyzpKnOYNvL9XiNQsxCEup_oTyzOmYV5VB24aM7iZIM-OF3glcm9RmXa-Fm6VdfA-vFFJprpLIfb1c-Ykdcn4Rf9m1HxlqD3pXv_ZhTmDqaFLwS6uhBXGm32OeWp-NmMU8Ebd-z\/w640-h480\/cover%20cake.JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut how does a cake get called a pie? I was intrigued and so this morning I did a search to find out the history behind this delicious cake.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipe made its first appearance around 1850 in Mrs. Putnam's Receipt Book.\u0026nbsp; So people have been baking this cake for almost 200 years now.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut why call it a pie when it's actually a cake?\u0026nbsp; From what I have read, it all boils down to equipment used.\u0026nbsp; In the mid 19th century most home cooks often baked their layer cakes in pie tins resulting in many referring to cakes baked in pie tins as \"pies.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhENiKibnk2m0f_4lQflPC3d-vJ9nJyy1UpX-6WaoJUqS5BGQjRo6SzttaeWiYP0jQAPM1-ZBrjxG_mBMxlxz1YC7pjSAUel7koXZDO_gtQueu59V362jsrSAM1JK7hkKqy93SK6pKH5kw8oE6U2fiZBwTOjhRhj20opVwR3DyDtjbJylFEsOB36uXJ\/s3610\/IMG_3873%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3283\" data-original-width=\"3610\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhENiKibnk2m0f_4lQflPC3d-vJ9nJyy1UpX-6WaoJUqS5BGQjRo6SzttaeWiYP0jQAPM1-ZBrjxG_mBMxlxz1YC7pjSAUel7koXZDO_gtQueu59V362jsrSAM1JK7hkKqy93SK6pKH5kw8oE6U2fiZBwTOjhRhj20opVwR3DyDtjbJylFEsOB36uXJ\/w640-h582\/IMG_3873%20(3).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is actually a cake that is very similar to the traditional\u0026nbsp;\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/mary-berrys-victoria-sandwich-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EVictoria Sandwich Cake\u003C\/a\u003E.\u0026nbsp; Both are layer cakes and both have those layers sandwiched together with jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth are also dusted with confectioners' sugar rather than being iced.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Victoria Sandwich cake however is created by creaming together margarine or butter and caster sugar, and then having eggs beaten in, along with a quantity of self-raising flour.\u0026nbsp; Generally speaking, the sugar, eggs, flour and butter are of the same weight.\u0026nbsp; This enables you to bake a Victoria sponge of almost any size quite easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMDnuAhAh02OxwLTpLCmoMUVefyT-MLEFwV7Q1m_V0S9CgmJCtLfTmxHwLy_eCRMjlh3ndjpm68zFl4PtyLCmrHbg2iG_a_P3fX55F40uSk852Gnp3EUYpqfSVj1QRykdmi5cnwsb7fLtnEC8rGTYr3V9BKCJg6gLg8Qu5Zu5qiduTr0jheuTchquV\/s5184\/IMG_3871%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMDnuAhAh02OxwLTpLCmoMUVefyT-MLEFwV7Q1m_V0S9CgmJCtLfTmxHwLy_eCRMjlh3ndjpm68zFl4PtyLCmrHbg2iG_a_P3fX55F40uSk852Gnp3EUYpqfSVj1QRykdmi5cnwsb7fLtnEC8rGTYr3V9BKCJg6gLg8Qu5Zu5qiduTr0jheuTchquV\/w640-h480\/IMG_3871%20(1).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWashington Pie, in contrast, uses white vegetable shortening and much more sugar than its British counterpart.\u0026nbsp; In North American generally this means Crisco and in the UK you would use white flora or a vegetable fat called Trex.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to confess I prefer the British version over the North American cake, but both cakes are very good.\u0026nbsp; My tastes have changed since living in the UK for as long as I did. I no longer have the same sweet tooth I had prior to moving over there and find North American desserts and cakes quite sweet in comparison.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEfWLYEbIgYYv4O1cP6l9zO2dTYArmquTxlsTDT_-3RwmfprgOOJsY-E0FTU53Dkousx8kckaYYNA-ZUbd3HeEKknzYPdFMyQMJSXWzQqvx5jwH1eu7g7qgUgIDflEQq0fN_VGZwcXQC-6W4gczWVFJeiqvgQ0CUiODyMjuLq4yBU03s4MFl7zww2\/s3145\/IMG_3883%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3043\" data-original-width=\"3145\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDEfWLYEbIgYYv4O1cP6l9zO2dTYArmquTxlsTDT_-3RwmfprgOOJsY-E0FTU53Dkousx8kckaYYNA-ZUbd3HeEKknzYPdFMyQMJSXWzQqvx5jwH1eu7g7qgUgIDflEQq0fN_VGZwcXQC-6W4gczWVFJeiqvgQ0CUiODyMjuLq4yBU03s4MFl7zww2\/w640-h620\/IMG_3883%20(2).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE WASHINGTON PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple everyday baking ingredients. You will also need two 8-inch round layer cake tins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"250\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"250 g\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(249g) sifted cake flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(200g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"68\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"68 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(73g) vegetable shortening\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E\u0026nbsp;(180ml) milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor filling and topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003ERed raspberry preserves\u003C\/li\u003E\u003Cli\u003EIcing sugar (confectioner's sugar)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCGj-lxv3KOZCR3Vy6CIAOgCafTIfILVSDuB5zwJGIVMbofkPqhbGS2-xdhmyMxIYs0MXx_RzjgXKJL4hr_vrTlJ20-v9HTfzoQ6nDTN-cvgBw-QIM8Fgj-Fu8PSgcWChDIbvH-BdPpYxC6QEoxFJKQFQNkLlrYHIMNLbBqcKgUT64sUkDg5vnCJ9I\/s3759\/IMG_3881%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3328\" data-original-width=\"3759\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCGj-lxv3KOZCR3Vy6CIAOgCafTIfILVSDuB5zwJGIVMbofkPqhbGS2-xdhmyMxIYs0MXx_RzjgXKJL4hr_vrTlJ20-v9HTfzoQ6nDTN-cvgBw-QIM8Fgj-Fu8PSgcWChDIbvH-BdPpYxC6QEoxFJKQFQNkLlrYHIMNLbBqcKgUT64sUkDg5vnCJ9I\/w640-h566\/IMG_3881%20(2).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no such thing as cake flour as far as I know in the UK. In its place just measure out the flour, removing 1 TBS of flour per cup of flour used (or 2 TBS for this recipe) and then replace it with 2 TBS corn flour\/starch.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's what I did as I didn't have any cake flour in the house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I would prefer to make this cake with butter.\u0026nbsp; I know others have and it works fine.\u0026nbsp; I have lost my taste for shortening through the years, I think. I did do a search to try to find a version where they used only butter but came up short.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK9JFuBstWneXddddSHmhgPkjpVoBgNHZcj4JFGp1OJMdNBOn_Bk0HPjoYRh5AwvbidhWPmLY9koni_1lWKpz044KMfKH8gOAeY85IXhjGze_oRpqmdvEKpsu6dxR5SHg5-skHFEkcLaj7Ooy9NcH_f9lZXft6470ByprSTCPgAeFF6zdyyJhIg0F_\/s3355\/IMG_3880%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"2753\" data-original-width=\"3355\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK9JFuBstWneXddddSHmhgPkjpVoBgNHZcj4JFGp1OJMdNBOn_Bk0HPjoYRh5AwvbidhWPmLY9koni_1lWKpz044KMfKH8gOAeY85IXhjGze_oRpqmdvEKpsu6dxR5SHg5-skHFEkcLaj7Ooy9NcH_f9lZXft6470ByprSTCPgAeFF6zdyyJhIg0F_\/w640-h526\/IMG_3880%20(3).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI even checked Rose Levy Berenbaum's cookbook, Rose's Heavenly cakes, and Martha Stewart's Bakig Bible, but there were no Washington Pie Cake recipes in either. I cannot say how it would work with butter rather than shortening.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting to make a cake with butter than shortening, I would recommend that you use the Victoria Sponge Cake Recipe. I know that recipe works perfectly. It actually uses equal parts margarine and butter, but I have made it with all butter, and it works.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdLkRlG-iqs9tKXFMCnKAsPuIXAd-G0THMVOoryzTCFqjFT4cRYHRLXYo3cEqWkGdF_mazVXt5pwgC5jMnMZFXtIHs2_Qm2JbTVmSsJPzQEQim-uIv1fbv0QpQlD1r1JXU3J31Igf9VZ4ds8brgyvFLLa5VXa4t3WbRt0sNctmr9ObiPq-4w-KJJfi\/s5184\/IMG_3879%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdLkRlG-iqs9tKXFMCnKAsPuIXAd-G0THMVOoryzTCFqjFT4cRYHRLXYo3cEqWkGdF_mazVXt5pwgC5jMnMZFXtIHs2_Qm2JbTVmSsJPzQEQim-uIv1fbv0QpQlD1r1JXU3J31Igf9VZ4ds8brgyvFLLa5VXa4t3WbRt0sNctmr9ObiPq-4w-KJJfi\/w640-h480\/IMG_3879%20(1).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE WASHINGTON PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf the use of shortening doesn't bother you then this is the cake for you! It is really a relatively simple cake to make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter and flour 2 (8-inch) round cake tins, tapping out any excess flour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;Sift the flour, baking powder, salt and sugar into a mixing bowl. Add the shortening, vanilla and 1\/2 cup (120ml) of the milk.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat for 2 minutes with an electric whisk, or 300 strokes by hand.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the remaining milk and egg. Beat for 2 minutes longer, scraping down the bowl as needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the batter between the two prepared pans.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUrd6jVPjJvO9xskZjmS7Y3OfOkI7HY76dtAMst2gdvdepnupruyi9wFqil8Ys4pep3YCRxK-4bgXbTdahxTSosbHMFifkQRpbrFN4JbON9WrlEru2zBTI1le5jdKvHc-pwhLVxe1Qqa9hxLkPmS11ldynXc7A7U_o7Nrjn7gHCa4Ccr8I5wuE2gnF\/s5184\/IMG_3878%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUrd6jVPjJvO9xskZjmS7Y3OfOkI7HY76dtAMst2gdvdepnupruyi9wFqil8Ys4pep3YCRxK-4bgXbTdahxTSosbHMFifkQRpbrFN4JbON9WrlEru2zBTI1le5jdKvHc-pwhLVxe1Qqa9hxLkPmS11ldynXc7A7U_o7Nrjn7gHCa4Ccr8I5wuE2gnF\/w640-h480\/IMG_3878%20(1).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean or the tops spring back when lightly touched.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECool on a wire rack for 5 minutes, then tip out onto the rack and cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace one layer (bottom side up) on a plate. Spread generously with jam and then top with the second layer (top side up). Dust with some icing sugar to lightly cover the top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOej6L86K1oVkavIBplZ-OU3icU7Lv_9yiMntzHua8nITZw4clBsSJnN3h6gK_G0mhZx5bxclrnt2BHRhbo_MMNmu1j9glZFBKrJD9M83ameHOfaa7uVAg1wC3gBb_Wn0Zmjza5D0WHoMMZmFR6i5YPM-agsYwOGTpctqji49D3uhjNpVYsRyO7ccY\/s5184\/IMG_3877%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOej6L86K1oVkavIBplZ-OU3icU7Lv_9yiMntzHua8nITZw4clBsSJnN3h6gK_G0mhZx5bxclrnt2BHRhbo_MMNmu1j9glZFBKrJD9M83ameHOfaa7uVAg1wC3gBb_Wn0Zmjza5D0WHoMMZmFR6i5YPM-agsYwOGTpctqji49D3uhjNpVYsRyO7ccY\/w640-h480\/IMG_3877%20(1).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope that I haven't put you off this cake with my ponderings on butter versus shortening. This really is a lovely cake. I just find it a bit sweet for my taste. Hasn't stopped me from eating it and enjoying it however!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe mark of a true Glutton!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see it is a very nice cake, light and fluffy with a beautiful crumb.\u0026nbsp; It really doesn't need any frosting in my opinion although I do know some people that frost the top layer only and sprinkle coconut on that.\u0026nbsp; I think it is pretty perfect just as is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRMy9EAcaDSTEdJ4-CwHUqzLocOO7DAbXJiDfTqmBZFe554hwKiVUE0wzU7diKck8_eNA56F6CGwcjvB7PkEnmUAZoYz3-I41JsIsNjpfWKbmcPXv7ohdO1S0OHYF6BD92Eu_PNYo4YgoIdEb3yYhPxXF_CdP6RjOKN9uPkuJ99HoAXi4_uq_uogAs\/s4143\/IMG_3876%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3336\" data-original-width=\"4143\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRMy9EAcaDSTEdJ4-CwHUqzLocOO7DAbXJiDfTqmBZFe554hwKiVUE0wzU7diKck8_eNA56F6CGwcjvB7PkEnmUAZoYz3-I41JsIsNjpfWKbmcPXv7ohdO1S0OHYF6BD92Eu_PNYo4YgoIdEb3yYhPxXF_CdP6RjOKN9uPkuJ99HoAXi4_uq_uogAs\/w640-h516\/IMG_3876%20(3).JPG\" title=\"Washington Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other simple cake recipes in The English Kitchen you might enjoy:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/raspberry-yogurt-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ERASPBERRY YOGURT CAKE\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; font-family: inherit; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E- I\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;love cakes which are made with sour cream and yogurt.\u0026nbsp; Adding sour cream or yogurt add moisture and makes for a lovely tender crumb.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThis is\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;a beautiful cake, with a lovely moist crumb.\u0026nbsp; Its light in texture and filled with pockets of sweet tart raspberries.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan\u003E\u003Cspan style=\"border: 0px; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/french-pear-almond-and-cardamom-cake.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFRENCH ALMOND, PEAR \u0026amp; CARDAMOM CAKE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;- This is\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ea lovely cake, gluten free, loaded with beautiful ripe pears, ground almonds, and I added a touch of ground cardamom as pears and cardamom are such a quintessentially beautiful partnership and marriage of \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eflavors\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003EIt is delicious served warm, cut into squares with either lashings of pouring cream or softly whipped cream on top.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVGiJCyxSxm65TQVLZnKmfu_PnVVECSipP_BVy4KuDPS1HU7A8DDgqMRquzUg9tT5ggKF_jg7WvijDIHGTNRJDnAND9feYBF2H_lCNvMNcMhaetCg943ERepebDjWN89yeUt3IdVzCBG43qT5lasj8xjUlTMXpzJd1ffL_dblWaoisM6-lCUQU7Col\/w640-h542\/best%20cover%20cake.JPG\",\"name\":\"Washington Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"A delicious layer cake which has a layer of sweet jam in the middle and a dusting of icing sugar on top. This is a recipe as old as the hills that I have been making for a very long time.\",\"yield\":\"6 - 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (249g) sifted cake flour (see note)\",\"2 1\/2 tsp baking powder\",\"1\/2 tsp salt\",\"1 cup (200g) sugar\",\"1\/3 cup (73g) vegetable shortening\",\"3\/4 cup (180ml) milk\",\"1 large free range egg\",\"Red raspberry preserves\",\"Icing sugar (confectioner's sugar)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter and flour 2 (8-inch) round cake tins, tapping out any excess flour.\",\"Sift the flour, baking powder, salt and sugar into a mixing bowl. Add the shortening, vanilla and 1\/2 cup (120ml) of the milk.\",\"Beat for 2 minutes with an electric whisk, or 300 strokes by hand.\",\"Add the remaining milk and egg. Beat for 2 minutes longer, scraping down the bowl as needed.\",\"Divide the batter between the two prepared pans.\",\"Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean or the tops spring back when lightly touched.\",\"Cool on a wire rack for 5 minutes, then tip out onto the rack and cool completely.\",\"Place one layer (bottom side up) on a plate. Spread generously with jam and then top with the second layer (top side up). Dust with some icing sugar to lightly cover the top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4675521712893\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 - 8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Washington Pie\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVGiJCyxSxm65TQVLZnKmfu_PnVVECSipP_BVy4KuDPS1HU7A8DDgqMRquzUg9tT5ggKF_jg7WvijDIHGTNRJDnAND9feYBF2H_lCNvMNcMhaetCg943ERepebDjWN89yeUt3IdVzCBG43qT5lasj8xjUlTMXpzJd1ffL_dblWaoisM6-lCUQU7Col\/w640-h542\/best%20cover%20cake.JPG\" title=\"Washington Pie\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EWashington Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious layer cake which has a layer of sweet jam in the middle and a dusting of icing sugar on top. This is a recipe as old as the hills that I have been making for a very long time.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"250\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"250 g\"\u003E2 cups\u003C\/span\u003E (249g) sifted cake flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2 1\/2\" data-amounts-secondary=\"12\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 1\/2 tsp\" data-amount-secondary=\"12 g\"\u003E2 1\/2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"68\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"68 g\"\u003E1\/3 cup\u003C\/span\u003E (73g) vegetable shortening\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"177.75\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 cup\" data-amount-secondary=\"177.75 ml\"\u003E3\/4 cup\u003C\/span\u003E (180ml) milk\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor filling and topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003ERed raspberry preserves\u003C\/li\u003E\u003Cli\u003EIcing sugar (confectioner's sugar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter and flour 2 (8-inch) round cake tins, tapping out any excess flour.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, salt and sugar into a mixing bowl. Add the shortening, vanilla and 1\/2 cup (120ml) of the milk.\u003C\/li\u003E\u003Cli\u003EBeat for 2 minutes with an electric whisk, or 300 strokes by hand.\u003C\/li\u003E\u003Cli\u003EAdd the remaining milk and egg. Beat for 2 minutes longer, scraping down the bowl as needed.\u003C\/li\u003E\u003Cli\u003EDivide the batter between the two prepared pans.\u003C\/li\u003E\u003Cli\u003EBake for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean or the tops spring back when lightly touched.\u003C\/li\u003E\u003Cli\u003ECool on a wire rack for 5 minutes, then tip out onto the rack and cool completely.\u003C\/li\u003E\u003Cli\u003EPlace one layer (bottom side up) on a plate. Spread generously with jam and then top with the second layer (top side up). Dust with some icing sugar to lightly cover the top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can easily make your own cake flour. Simply remove 1 TBS of the flour per cup and replace with 1 TBS corn flour\/corn starch. Whisk well together.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1675523914443\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n  \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDk1jyiYTArlpYihprPHrtnD5cPIXJIlk_sr3ugrYwBkt5GRM7oNYUm3FqEdygvqyj6XrWc53PmhmWwIbA6ojV-k66j6-c_1kj3JPjzSIIh0kKhLBKIz3A8gGAjdmr60trVBz1_f6wdAJ51tZjEgjcTUWcyUrBHUdmz9whAmuJylC21IEDGFsYs2V0\/s3993\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Washington Pie\" border=\"0\" data-original-height=\"3058\" data-original-width=\"3993\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDk1jyiYTArlpYihprPHrtnD5cPIXJIlk_sr3ugrYwBkt5GRM7oNYUm3FqEdygvqyj6XrWc53PmhmWwIbA6ojV-k66j6-c_1kj3JPjzSIIh0kKhLBKIz3A8gGAjdmr60trVBz1_f6wdAJ51tZjEgjcTUWcyUrBHUdmz9whAmuJylC21IEDGFsYs2V0\/s600\/end%20cake.JPG\" title=\"Washington Pie\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4088205534849875754\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/washington-pie.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4088205534849875754"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4088205534849875754"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/washington-pie.html","title":"Washington Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVGiJCyxSxm65TQVLZnKmfu_PnVVECSipP_BVy4KuDPS1HU7A8DDgqMRquzUg9tT5ggKF_jg7WvijDIHGTNRJDnAND9feYBF2H_lCNvMNcMhaetCg943ERepebDjWN89yeUt3IdVzCBG43qT5lasj8xjUlTMXpzJd1ffL_dblWaoisM6-lCUQU7Col\/s72-w640-h542-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4234532930742129633"},"published":{"$t":"2022-12-15T07:00:00.120+00:00"},"updated":{"$t":"2024-12-30T18:49:15.918+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"The Classics"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Classic Steak Diane"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhaAlvyh01OdE_9806owFE9_RnTVgUnrywLgXAYE6WTnBUV1F4PjZLu5wCnh6g0fNW63HmUTfSUsTQ75X05GJ-K7LO0q1ENV18AALgCYqJuyY3xoV7VgLioNmnL-LU52gYc_csr8gq6Pzxl0GUTxlKnfzKD-aoKxJXfZawZx4_targNEsPSb8gGVN\/s3168\/best%20cover%20steak.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3081\" data-original-width=\"3168\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhaAlvyh01OdE_9806owFE9_RnTVgUnrywLgXAYE6WTnBUV1F4PjZLu5wCnh6g0fNW63HmUTfSUsTQ75X05GJ-K7LO0q1ENV18AALgCYqJuyY3xoV7VgLioNmnL-LU52gYc_csr8gq6Pzxl0GUTxlKnfzKD-aoKxJXfZawZx4_targNEsPSb8gGVN\/w640-h622\/best%20cover%20steak.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the holidays fast looming over us, I thought it would be fun to share a recipe with you today that is not the usual turkey or ham. Maybe you are wanting something decidedly different for your holiday meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are an American, you will have just had turkey only a few weeks ago, so more than likely are not wanting to have it again so soon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerhaps, like me, you are just wanting a change.\u0026nbsp; Classic Steak Diane is a fabulous entree that would go perfectly on the holiday table. It works well as a celebratory dinner be it Christmas or New Year's Eve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it delicious, but it is very simple to make and can be on the table in about half an hour tops!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3BZUBBxmQK2RjvdckfLlhL93Gro_uFYfd8y1Eu_JgqY2nIk5TsihNrK22WmFyUxGUpC2bbFWw8gx7hAUkJyc1VLKIXg8kV8r6an4Fne4QG3Y7da_XRJcQQK3hIbZ7He89YJx1zJoBwRmJ42uFyAZU-noF1DrLNEAe7A-7jHlR92CEhz4_IzZRmds4\/s3650\/cover%20steak.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3242\" data-original-width=\"3650\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3BZUBBxmQK2RjvdckfLlhL93Gro_uFYfd8y1Eu_JgqY2nIk5TsihNrK22WmFyUxGUpC2bbFWw8gx7hAUkJyc1VLKIXg8kV8r6an4Fne4QG3Y7da_XRJcQQK3hIbZ7He89YJx1zJoBwRmJ42uFyAZU-noF1DrLNEAe7A-7jHlR92CEhz4_IzZRmds4\/w640-h568\/cover%20steak.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESteak Diane is one of those vintage type of recipes that is very much coming back into vogue these days.\u0026nbsp; My recipe was taken from Chatelaine's Adventures in Cooking, which was published in 1968, but the recipe is really much older than that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe is reported to have been invented in the city of London, England, in the 1930's, and from the forties to the sixties was considered to be haute Cuisine!\u0026nbsp; Very continental.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQkc_Wm74WGrAleBxbU6vvXizfMC4xSzNnuXyjQKX11j5npYJgUAuzZcPwkQX4Rb9evjNkO2rrr1DCFRv1o3W28PtdmS7VySvVk5qyXx-qtwcoVqbyQeK45k_nen91s-cSFCOnO7xGid_ib4KYa4eLv09as9fzyYsDUsBszcMPHBHU-rWp_jnCghcH\/s5616\/five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3744\" data-original-width=\"5616\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQkc_Wm74WGrAleBxbU6vvXizfMC4xSzNnuXyjQKX11j5npYJgUAuzZcPwkQX4Rb9evjNkO2rrr1DCFRv1o3W28PtdmS7VySvVk5qyXx-qtwcoVqbyQeK45k_nen91s-cSFCOnO7xGid_ib4KYa4eLv09as9fzyYsDUsBszcMPHBHU-rWp_jnCghcH\/w640-h426\/five.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very similar to \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/cooking-courses-steak-au-poivre.html\" rel=\"nofollow\" target=\"_blank\"\u003ESteak Au Poivre\u003C\/a\u003E\u003C\/b\u003E actually, which also boasts a creamy rich sauce, with the main difference being in Steak Au Poivre the brandy is not ignited and in Steak Diane it is.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are afraid of fire, simply boil the cognac to reduce it to a stick glaze, rather than ignite. (I, myself don't really like igniting anything in my home.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will get all the lovely flavors of a good brandy without any of the fear.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzRRp76sqGsgdk3KAF87wsNnSMg2KgyRflzjuQDXGM8Msgrep6bVYYEsPA7f8KxS4hTunGB29y9KCJT3nstuqobfal6SgodUD2LULvc_EqQ17fok5KOT1Bb81ufAh5_9Kr4eQ-pXebsw-giAvba7vCCcP3nVIztgc-AhoWQruzx5S_8moA5v3yGi8g\/s3849\/four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3849\" data-original-width=\"3744\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzRRp76sqGsgdk3KAF87wsNnSMg2KgyRflzjuQDXGM8Msgrep6bVYYEsPA7f8KxS4hTunGB29y9KCJT3nstuqobfal6SgodUD2LULvc_EqQ17fok5KOT1Bb81ufAh5_9Kr4eQ-pXebsw-giAvba7vCCcP3nVIztgc-AhoWQruzx5S_8moA5v3yGi8g\/w622-h640\/four.jpg\" title=\"Classic Steak Diane\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CLASSIC STEAK DIANE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing is extraordinary. Just simple ingredients of the best quality.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 (4 ounce\/115g each) beef tenderloin steaks\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"42 ml\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;light olive oil\u003C\/li\u003E\u003Cli\u003E10 medium sized button mushrooms, wiped clean\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter\u003C\/li\u003E\u003Cli\u003E1 small shallot, peeled and finely diced\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60ml) cognac (can use a good brandy)\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"355.50 ml\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(360ml) good beef stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E1\/3 cup (80ml) heavy or whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;Worcestershire sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;good Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"8 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;finely minced fresh flat leaf parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7.39\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7.39 ml\"\u003E1 1\/2 tsp\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Ethyme sprigs, chopped spring onions or chopped parsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEildsvc4s4BWyI7i7s99iLBhTtc5UkmV6U28wFpi1rcx4NlGR0uqriV4fW5Bh7KkadNbTyi_quzOWOd4pReiaCObvWKD2yL8LZ47apgSdQsbgtqT-_m0g1FKTPEru_tW1dbe19Y-TKBJoGscmExhG5LHQ0VikDNqsn6Vx-1Kv4UcapG-kNanc7wkTYs\/s3658\/steaks.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"filet steak tenderloin\" border=\"0\" data-original-height=\"2996\" data-original-width=\"3658\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEildsvc4s4BWyI7i7s99iLBhTtc5UkmV6U28wFpi1rcx4NlGR0uqriV4fW5Bh7KkadNbTyi_quzOWOd4pReiaCObvWKD2yL8LZ47apgSdQsbgtqT-_m0g1FKTPEru_tW1dbe19Y-TKBJoGscmExhG5LHQ0VikDNqsn6Vx-1Kv4UcapG-kNanc7wkTYs\/w640-h524\/steaks.jpg\" title=\"filet steak tenderloin\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOf course, the most important element of this dish is the steak. I have chosen to use beef tenderloin steaks. What my sister and I do is when they put the whole tenderloin on offer at the store, we will buy it and cut half into steaks and leave the other half for a roast.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts win\/win.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can also use other steaks such as ribeye, sirloin, flank, skirt or hanger steaks.\u0026nbsp; The trick is not to overcook any of the steaks so as to ensure a nice tender finish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou will need to pound the steaks lightly to flatten them out slightly. Don't bash them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFgLItk008R0QqGN31wzN1wzs-2DjyRruUGyAXI3sxlInEsujXlolZYkkx2wTgt0rGsSnTsXYQ4wE8z5RLKhk6rO__IpQ2g-y97iU29V3YZecgoP7Mj3lnTcsr43jUz-gKZC3IYcCKOcYyu7z6fgIItsTVqmyu_KHOG9dcxohQCo9oQ_TsPqRLkpHd\/s6016\/slicing%20mushrooms.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"button mushrooms\" border=\"0\" data-original-height=\"4016\" data-original-width=\"6016\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFgLItk008R0QqGN31wzN1wzs-2DjyRruUGyAXI3sxlInEsujXlolZYkkx2wTgt0rGsSnTsXYQ4wE8z5RLKhk6rO__IpQ2g-y97iU29V3YZecgoP7Mj3lnTcsr43jUz-gKZC3IYcCKOcYyu7z6fgIItsTVqmyu_KHOG9dcxohQCo9oQ_TsPqRLkpHd\/w640-h428\/slicing%20mushrooms.jpg\" title=\"button mushrooms\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou can use any variety of mushroom in the sauce. I have chosen to use button mushrooms as they are the ones most widely available where I live. You can also use cremini, or chestnut mushrooms.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe only mushroom I would not use are portabella mushrooms.\u0026nbsp; They have a tendency to color the sauces you put them in a ghastly color and you want the sauce for this dish to be a lovely color of creamy brown.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you only have banana shallots, then only use half the shallots. Also use smaller cloves of garlic unless you really enjoy the flavor of garlic.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC7tAWMCLecyVOQoYS_IuxpXcHGjTqTXmksrL_PDRpnzPhif_f9niMHH4GV46rG4QAPxkufsdmMUazfUNjrEvvf414GGUxBGjd3NALwHVULaRgFKa0-5ga_pxq_WsOgs77D7Ep7rpyo8S8lSkCHKVDCGCADkzr--_yO_xnQn0mmVrdD_aciObn3Nv9\/s5027\/one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3693\" data-original-width=\"5027\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC7tAWMCLecyVOQoYS_IuxpXcHGjTqTXmksrL_PDRpnzPhif_f9niMHH4GV46rG4QAPxkufsdmMUazfUNjrEvvf414GGUxBGjd3NALwHVULaRgFKa0-5ga_pxq_WsOgs77D7Ep7rpyo8S8lSkCHKVDCGCADkzr--_yO_xnQn0mmVrdD_aciObn3Nv9\/w640-h470\/one.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CLASSIC STEAK DIANE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really very simple to make and if you have everything in place (mise-en-place) before you start, it goes together very quickly!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPound your steaks lightly to flatten them out slightly and then season your steaks generously on both sides with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a heavy bottomed skillet over high heat until it almost smokes. Add the steaks. (Don't crowd the pan. Work in batches if necessary.) Sear for two minutes on one side, flip over and sear for one minute longer (medium rare) on the other side. Remove, set aside, and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the mushrooms to the pan. Sauté for 6 to 8 minutes until they are golden brown. Push them to one side in the pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the garlic and shallots to the other side of the pan. Cook, stirring frequently, until they have softened and are starting to brown. Stir everything together and remove the pan from the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjigFLzFVkk32lHGKKGnHB1nMCeP6PYEqxiWQZJPAK-WOSs4c5ppphHCz-oZeVrh9IvUycHRvy_89UNHAXV2KeSQP4bOiyZYUGORpRzKXqlMmWOuR7k0ol5jAw_Hn5l6XSw1mhPchsrTG_VU2R3dHecgKaQrQXPvZ0NoyAtZRhUYfC-YKle1SVfPy1H\/s3135\/seven.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"2612\" data-original-width=\"3135\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjigFLzFVkk32lHGKKGnHB1nMCeP6PYEqxiWQZJPAK-WOSs4c5ppphHCz-oZeVrh9IvUycHRvy_89UNHAXV2KeSQP4bOiyZYUGORpRzKXqlMmWOuR7k0ol5jAw_Hn5l6XSw1mhPchsrTG_VU2R3dHecgKaQrQXPvZ0NoyAtZRhUYfC-YKle1SVfPy1H\/w640-h534\/seven.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the cognac, scraping up any brown bits. Return the pan to high heat and carefully ignite. (Stand back.) Leave until the flames die down and the alcohol is cooked out. Pour in the beef stock.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring to the boil, then reduce to a simmer and simmer gently until the stock reduces by half. Pour in the cream, Worcestershire sauce, mustard, lemon juice and parsley. Taste and adjust seasoning.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn the steaks to the pan and heat through for one to two minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe the steaks immediately with some of the sauce spooned over top of each. Garnish as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAikeI_pUn6DY6lGD2Q6NWT6eOpH4FT0asBJLOp_QW20s-fO_eLz5sntBiZqkNzu4Qc_n__Sweaj1e_dkNDbDIa22Ou0gWJMvy6qw4zy8lhMpmZmFrGw7k_wo_gbnWPuh1Mm0UTaWN7Rql0faR_BdDaH7c5KduRGBbufLYSv9_dXSsjlccEskeeyNj\/s5616\/six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3743\" data-original-width=\"5616\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAikeI_pUn6DY6lGD2Q6NWT6eOpH4FT0asBJLOp_QW20s-fO_eLz5sntBiZqkNzu4Qc_n__Sweaj1e_dkNDbDIa22Ou0gWJMvy6qw4zy8lhMpmZmFrGw7k_wo_gbnWPuh1Mm0UTaWN7Rql0faR_BdDaH7c5KduRGBbufLYSv9_dXSsjlccEskeeyNj\/w640-h426\/six.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is delicious.\u0026nbsp; Juicy and tender, perfectly cooked steak in a lush and creamy sauce that is to die for.\u0026nbsp; It doesn't really get much better than this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't really recommend that you make this too far ahead of time. It is meant to be cooked and then eaten almost right after you cook it.\u0026nbsp; To do anything else would really ruin a beautiful piece of meat and a spectacular sauce!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiklOETc13Uep4OqFHM2xfMmCx-X82CKaXbVUFTQFTvu2FkEJN-j6SB3CRJcVXR-yUggodbxmG_23iTiALdt7joRYW_6WgnKb7gtYwtM3jOd1fLQkhUhS6zJ8cVKoacNthdGfpmvcy7KtwZNxfq0FZ8VAZ2x3aT3EbKb87zb6I-3BbvdFMrVdgowqK6\/s5616\/two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Classic Steak Diane\" border=\"0\" data-original-height=\"3744\" data-original-width=\"5616\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiklOETc13Uep4OqFHM2xfMmCx-X82CKaXbVUFTQFTvu2FkEJN-j6SB3CRJcVXR-yUggodbxmG_23iTiALdt7joRYW_6WgnKb7gtYwtM3jOd1fLQkhUhS6zJ8cVKoacNthdGfpmvcy7KtwZNxfq0FZ8VAZ2x3aT3EbKb87zb6I-3BbvdFMrVdgowqK6\/w640-h426\/two.jpg\" title=\"Classic Steak Diane\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EToday I serve the steak with \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/garlic-parmesan-crispy-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003EGarlic and Parmesan Crispy Potatoes\u003C\/a\u003E (minus the cheese), and some sliced tomatoes.\u0026nbsp; A dish of\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/perfect-creamy-mashed-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Perfect Creamy Mash\u003C\/a\u003E would also go well.\u0026nbsp; \u0026nbsp;I also recommend my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/05\/triple-mash-with-horseradish-crumbs.html\" rel=\"nofollow\" target=\"_blank\"\u003ETriple Mash with Horseradish Crumbs\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA salad would also be very nice on the side and, if you are a drinking person, a bottle of really nice red wine.\u0026nbsp; Enjoy and Happy Holidays!\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhaAlvyh01OdE_9806owFE9_RnTVgUnrywLgXAYE6WTnBUV1F4PjZLu5wCnh6g0fNW63HmUTfSUsTQ75X05GJ-K7LO0q1ENV18AALgCYqJuyY3xoV7VgLioNmnL-LU52gYc_csr8gq6Pzxl0GUTxlKnfzKD-aoKxJXfZawZx4_targNEsPSb8gGVN\/w640-h622\/best%20cover%20steak.jpg\",\"name\":\"Classic Steak Diane\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"This quick and easy steak dish from the 1960's is very simple to make and most impressive. It is perfect for a special meal or occasion. You can have it on the table in less than half an hour as well.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 (4 ounce\/115g each) beef tenderloin steaks\",\"3 TBS light olive oil\",\"10 medium sized button mushrooms, wiped clean\",\"2 TBS butter\",\"1 small shallot, peeled and finely diced\",\"3 cloves garlic, peeled and minced\",\"1\/4 cup (60ml) cognac (can use a good brandy)\",\"1 1\/2 cups (360ml) good beef stock\",\"1 TBS Worcestershire sauce\",\"2 tsp good Dijon mustard\",\"2 TBS finely minced fresh flat leaf parsley\",\"1 1\/2 tsp fresh lemon juice\",\"fine sea salt and freshly ground black pepper to taste\",\"thyme sprigs, chopped spring onions or chopped parsley to garnish (optional)\"],\"recipeInstructions\":[\"Pound your steaks lightly to flatten them out slightly and then season your steaks generously on both sides with salt and black pepper.\",\"Heat the oil in a heavy bottomed skillet over high heat until it almost smokes. Add the steaks. (Don't crowd the pan. Work in batches if necessary.) Sear for two minutes on one side, flip over and sear for one minute longer (medium rare) on the other side. Remove, set aside, and keep warm.\",\"Add the mushrooms to the pan. Sauté for 6 to 8 minutes until they are golden brown. Push them to one side in the pan.\",\"Add the garlic and shallots to the other side of the pan. Cook, stirring frequently, until they have softened and are starting to brown. Stir everything together and remove the pan from the heat.\",\"Stir in the cognac, scraping up any brown bits. Return the pan to high heat and carefully ignite. (Stand back.) Leave until the flames die down and the alcohol is cooked out. Pour in the beef stock.\",\"Bring to the boil, then reduce to a simmer and simmer gently until the stock reduces by half. Pour in the cream, Worcestershire sauce, mustard, lemon juice and parsley. Taste and adjust seasoning.\",\"Return the steaks to the pan and heat through for one to two minutes.\",\"Serve the steaks immediately with some of the sauce spooned over top of each. Garnish as desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4671040316483\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Classic Steak Diane\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhaAlvyh01OdE_9806owFE9_RnTVgUnrywLgXAYE6WTnBUV1F4PjZLu5wCnh6g0fNW63HmUTfSUsTQ75X05GJ-K7LO0q1ENV18AALgCYqJuyY3xoV7VgLioNmnL-LU52gYc_csr8gq6Pzxl0GUTxlKnfzKD-aoKxJXfZawZx4_targNEsPSb8gGVN\/w640-h622\/best%20cover%20steak.jpg\" title=\"Classic Steak Diane\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EClassic Steak Diane\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis quick and easy steak dish from the 1960's is very simple to make and most impressive. It is perfect for a special meal or occasion. You can have it on the table in less than half an hour as well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 (4 ounce\/115g each) beef tenderloin steaks\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"42 ml\"\u003E3 TBS\u003C\/span\u003E light olive oil\u003C\/li\u003E\u003Cli\u003E10 medium sized button mushrooms, wiped clean\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter\u003C\/li\u003E\u003Cli\u003E1 small shallot, peeled and finely diced\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"59.25\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"59.25 ml\"\u003E1\/4 cup\u003C\/span\u003E (60ml) cognac (can use a good brandy)\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"355.50 ml\"\u003E1 1\/2 cups\u003C\/span\u003E (360ml) good beef stock\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"355.50\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E1\/3 cup (80ml) heavy or whipping cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"17\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"17 ml\"\u003E1 TBS\u003C\/span\u003E Worcestershire sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E good Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"8\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"8 g\"\u003E2 TBS\u003C\/span\u003E finely minced fresh flat leaf parsley\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"7.39\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 tsp\" data-amount-secondary=\"7.39 ml\"\u003E1 1\/2 tsp\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli\u003Efine sea salt and freshly ground black pepper to taste\u003C\/li\u003E\u003Cli\u003Ethyme sprigs, chopped spring onions or chopped parsley to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPound your steaks lightly to flatten them out slightly and then season your steaks generously on both sides with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a heavy bottomed skillet over high heat until it almost smokes. Add the steaks. (Don't crowd the pan. Work in batches if necessary.) Sear for two minutes on one side, flip over and sear for one minute longer (medium rare) on the other side. Remove, set aside, and keep warm.\u003C\/li\u003E\u003Cli\u003EAdd the mushrooms to the pan. Sauté for 6 to 8 minutes until they are golden brown. Push them to one side in the pan.\u003C\/li\u003E\u003Cli\u003EAdd the garlic and shallots to the other side of the pan. Cook, stirring frequently, until they have softened and are starting to brown. Stir everything together and remove the pan from the heat.\u003C\/li\u003E\u003Cli\u003EStir in the cognac, scraping up any brown bits. Return the pan to high heat and carefully ignite. (Stand back.) Leave until the flames die down and the alcohol is cooked out. Pour in the beef stock.\u003C\/li\u003E\u003Cli\u003EBring to the boil, then reduce to a simmer and simmer gently until the stock reduces by half. Pour in the cream, Worcestershire sauce, mustard, lemon juice and parsley. Taste and adjust seasoning.\u003C\/li\u003E\u003Cli\u003EReturn the steaks to the pan and heat through for one to two minutes.\u003C\/li\u003E\u003Cli\u003EServe the steaks immediately with some of the sauce spooned over top of each. Garnish as desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4234532930742129633\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/classic-steak-diane.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4234532930742129633"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4234532930742129633"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/classic-steak-diane.html","title":"Classic Steak Diane"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijhaAlvyh01OdE_9806owFE9_RnTVgUnrywLgXAYE6WTnBUV1F4PjZLu5wCnh6g0fNW63HmUTfSUsTQ75X05GJ-K7LO0q1ENV18AALgCYqJuyY3xoV7VgLioNmnL-LU52gYc_csr8gq6Pzxl0GUTxlKnfzKD-aoKxJXfZawZx4_targNEsPSb8gGVN\/s72-w640-h622-c\/best%20cover%20steak.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7566632053042497110"},"published":{"$t":"2022-07-04T07:00:00.128+01:00"},"updated":{"$t":"2022-07-04T07:00:00.245+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Peachy Lemon Whip"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/s2003\/cover%20dessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"1859\" data-original-width=\"2003\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my absolute favorite subjects in high school was Home Economics.\u0026nbsp; I loved every aspect of it. The year was broken into three sections. One was sewing, one was home keeping and the third was cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to guess\u0026nbsp; what my favorite section was!\u0026nbsp; You probably got that right in one guess!\u0026nbsp; The Cooking!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth I loved all of the sections. In retrospect I probably should have gone on to study Home Economics when I left school.\u0026nbsp; Hind sight is 20\/20 they say!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjVcibCchwfO8uv7LMxueoMt0oaZSD5btWlZ4UERD-y4Fon-bn15PoLUVSYn9RTOOstqH2DzOPOpV97I78n_m8jtEaWt9hW9XCDYcvHQezUOjCGMkuRzXJRTlxKye8tx28LaPsJ_UaCn-9Cjr9CR-mkVzK4z_umJ8v1pruOLRrmTKyhkJe4AoPgWGF\/s3563\/IMG_0038%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3298\" data-original-width=\"3563\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjVcibCchwfO8uv7LMxueoMt0oaZSD5btWlZ4UERD-y4Fon-bn15PoLUVSYn9RTOOstqH2DzOPOpV97I78n_m8jtEaWt9hW9XCDYcvHQezUOjCGMkuRzXJRTlxKye8tx28LaPsJ_UaCn-9Cjr9CR-mkVzK4z_umJ8v1pruOLRrmTKyhkJe4AoPgWGF\/w640-h592\/IMG_0038%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother wasn't one to tolerate anyone \"helping\" her out in the kitchen. We could watch, but we had to stay out of the way.\u0026nbsp; My mother went out to work when I was 11 and once I learned how to cook, I was given the responsibility to reheat things for supper and get them started each day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut very little actually \"cooking\" or experimenting went on. I used to love to go to my friend Virginia's house. She was actually allowed to cook.\u0026nbsp; In fact she was the chief cook and bottle washer in that house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvB-WY6XOYQA7yrkBx2uqdee6jQ0wYik0QXymQkVl7ewKzJoPvcxN0EnhfPTRBu1s56hO9kRLjCGFAointCUGWCTg91vmwJFccttai4C48zWEkIyTLsGAAOSQTo4sh4AwjZcORXGToJ1Co6Nr_itZiRq25jGL9-VIwa5Y-VulGsXwJCr-WwrlhaWsB\/s3960\/IMG_0039%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3401\" data-original-width=\"3960\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvB-WY6XOYQA7yrkBx2uqdee6jQ0wYik0QXymQkVl7ewKzJoPvcxN0EnhfPTRBu1s56hO9kRLjCGFAointCUGWCTg91vmwJFccttai4C48zWEkIyTLsGAAOSQTo4sh4AwjZcORXGToJ1Co6Nr_itZiRq25jGL9-VIwa5Y-VulGsXwJCr-WwrlhaWsB\/w640-h550\/IMG_0039%20(2).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved food and cooking and recipes, which is probably why I loved Home Economics so much!\u0026nbsp; This recipe I am sharing today for an easy refrigerator dessert is a recipe that I learned how to make in Grade 9 Home Economics.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were always given copies of all the recipes to put into our class folders. This is one of the few that remain in mine.\u0026nbsp; It was declared good enough to put into my Big Blue Binder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it a very easy dessert to make, but it is a very delicious dessert to make. It uses a few convenience foods such as lemon pie filling, canned milk and tinned peaches. Don't let that put you off. This dessert spells \"WINNER\" every time I make it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIFOc3f5x14aegM7yKeXUWtrrhzYG-9Xm38lIOZFf3r_EIBQPTx5GNfjM3sQTbON4u7caj2whybmlpnYN9b6J1lI4OxhPSdKFyQ2Ovo2_4i2napEjZ_TuZhTgzNopsap-GEfZRa7sqYNAy4EpwasDVaKz0ZQA5xDSUd8--cIBohac9DPSajjFfojAu\/s3922\/IMG_0040%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3296\" data-original-width=\"3922\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIFOc3f5x14aegM7yKeXUWtrrhzYG-9Xm38lIOZFf3r_EIBQPTx5GNfjM3sQTbON4u7caj2whybmlpnYN9b6J1lI4OxhPSdKFyQ2Ovo2_4i2napEjZ_TuZhTgzNopsap-GEfZRa7sqYNAy4EpwasDVaKz0ZQA5xDSUd8--cIBohac9DPSajjFfojAu\/w640-h538\/IMG_0040%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEACHY LEMON WHIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said there are a few convenience items, but they go very well together. I suppose in peach season you could use real peaches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (4 serving size) lemon pie filling mix\u003C\/li\u003E\u003Cli\u003E2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E2 cups (450g) well drained sliced peaches\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24TtnTKwQ87Ok0AZN4JZdYbipam2-jJD08sFTjUiFZgITkq6FCLoYZswZXTXHE8SZrrTq8pYOST9B_I7shAwhmxGKlraiwwpafd8t3fB4Lr35H64vZNQpA0rnVo9Blp50rEp-sMPnBPgU6H0_X8oJXNTotxNfvK__HeTKL06TLZ7P58VaADCNrroi\/s3307\/IMG_0041%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2868\" data-original-width=\"3307\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh24TtnTKwQ87Ok0AZN4JZdYbipam2-jJD08sFTjUiFZgITkq6FCLoYZswZXTXHE8SZrrTq8pYOST9B_I7shAwhmxGKlraiwwpafd8t3fB4Lr35H64vZNQpA0rnVo9Blp50rEp-sMPnBPgU6H0_X8oJXNTotxNfvK__HeTKL06TLZ7P58VaADCNrroi\/w640-h556\/IMG_0041%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGraham crackers are not readily available in the UK, although you can, or could, get them at some speciality shops.\u0026nbsp; You can use the equivalent amount of Digestive biscuit crumbs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJut pop them into a food processor and process them until they are finely ground. They work and tast pretty much the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you really wanted to shake things up you could use shortbread biscuit crumbs, but the graham cracker crumbs are the original.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb7jyFbIkoORdpE67hRJEKOgRUZdaKKlihVueLOaNxc5lsGgDzEEKtfYZoFG381sNTgkPuRkcdgg9-WQ80kpeYDLX0vU-iJGTs_OvXlrbxqAASDi34RnZhpncVHPM7wNOQIrxZBV2QJGz7U5eX57Y57pgMSCcppMXw5vTypsXUmWeP639-Kzb3lGMz\/s3730\/IMG_0043%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3398\" data-original-width=\"3730\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjb7jyFbIkoORdpE67hRJEKOgRUZdaKKlihVueLOaNxc5lsGgDzEEKtfYZoFG381sNTgkPuRkcdgg9-WQ80kpeYDLX0vU-iJGTs_OvXlrbxqAASDi34RnZhpncVHPM7wNOQIrxZBV2QJGz7U5eX57Y57pgMSCcppMXw5vTypsXUmWeP639-Kzb3lGMz\/w640-h584\/IMG_0043%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk evaporated milk here.\u0026nbsp; When I say evaporated milk I mean the milk that comes in the can that is simply milk which has been heat processed to remove a goodly portion of the water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not talking about sweetened condensed milk, which also comes in a can, but which is thick and sweet with sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am talking about the milk. No sugar added. The most popular brand is carnation and it comes in several different fat contents. I use the full fat one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz2Zzio11GkrVTNjfMrmZwuDtTjirF6pCi1UQTVc68q9dTwfYYaV-ywsO2B5iOG5_pt-hCtDxogR3WSbLxQGI_tlC1sDnEVfizcqYmJUYcyQr50Aeht_EJZ2ejvJgi71xsFwBKqckGvnY4y79_dZH1G_l4Lgfy0U5WVJEy8rLKxQH6eQHbYkEq9K_\/s2633\/IMG_0031%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2188\" data-original-width=\"2633\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoz2Zzio11GkrVTNjfMrmZwuDtTjirF6pCi1UQTVc68q9dTwfYYaV-ywsO2B5iOG5_pt-hCtDxogR3WSbLxQGI_tlC1sDnEVfizcqYmJUYcyQr50Aeht_EJZ2ejvJgi71xsFwBKqckGvnY4y79_dZH1G_l4Lgfy0U5WVJEy8rLKxQH6eQHbYkEq9K_\/w640-h532\/IMG_0031%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want the milk to be really well chilled. I put it in the refrigerator the night before when I go to bed and then in the morning I pop the chilled can into the freezer and leave it for a couple of hours until ice crystals form.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis whips up just like whipped cream, but with only a fraction of the calories. In a pinch you could use whipping cream I suppose, but I never have done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe lemon pie filling is the filling mix that you would buy to make a lemon meringue pie. It is usually in the baking section of the stores.\u0026nbsp; You will need a four serving sized package.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you can get peaches preserved in juice, use them rather than the ones in syrup. In every case, drain well and pat dry with some paper towels.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH-wrP-_bBtuPoAVEUlLfbBsCULq4ZqN5mE3s29p7sEztim5beKlJcHLN3Q41hHwEn3_REVThfufEhwLIAbchDf_1R1J1v-P83v1gBlMWctNn7ls1c58ke4L495wn6i_T1NiCYb8TYnF1aGQdJQSaMYfTdrOwjrUofInBEUqrRHw4cWekBmOaONau\/s2395\/IMG_0026%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2246\" data-original-width=\"2395\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwH-wrP-_bBtuPoAVEUlLfbBsCULq4ZqN5mE3s29p7sEztim5beKlJcHLN3Q41hHwEn3_REVThfufEhwLIAbchDf_1R1J1v-P83v1gBlMWctNn7ls1c58ke4L495wn6i_T1NiCYb8TYnF1aGQdJQSaMYfTdrOwjrUofInBEUqrRHw4cWekBmOaONau\/w640-h600\/IMG_0026%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEACHY LEMON WHIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so easy a simple school girl can make it! 😉\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the crumbs an butter together until well combined.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPress 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare the pudding mix as for a pie. Cool completely, stirring often.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.)\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhip in the lemon juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9IZZjC_BSSecWwokHGizPv5IuM2iiX4HIBmc2TfEA10Yu8BB9Sx4fwE2A2LFlkMSrQgm8teaeie88wUzl267-Fo0ZDiMXsTdEqOdld1xMs4jxbm7OdYaqovGVE1EsukGL3NLJ2RZux0XuPabsNiTD5izrX6i6M0D8csxSSQ6FTaCX23gNAy4HeBD\/s3182\/IMG_0028%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2947\" data-original-width=\"3182\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9IZZjC_BSSecWwokHGizPv5IuM2iiX4HIBmc2TfEA10Yu8BB9Sx4fwE2A2LFlkMSrQgm8teaeie88wUzl267-Fo0ZDiMXsTdEqOdld1xMs4jxbm7OdYaqovGVE1EsukGL3NLJ2RZux0XuPabsNiTD5izrX6i6M0D8csxSSQ6FTaCX23gNAy4HeBD\/w640-h592\/IMG_0028%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the cooled pudding until light and fluffy.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EFold the beaten pudding and the whipped milk together until evenly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EChill for several hours until serving time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxjLcvf4tDAy8eDkl1hCYV3y_YyGI4izUiHgLFxTysy03Mira2Hi4uJkePiIoLpxABfL9qeJzfAKQyyVw5_ns0ZeIuL7c-HiVhk3QZOt-CJ3nWWYIs94kPQ9gcFeoPHaTqBe-pGI52fcz3E28G8pHPCMOuiq90m-O4gToOJO9PhYefuI2JFv1M8JkF\/s5184\/IMG_0030%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxjLcvf4tDAy8eDkl1hCYV3y_YyGI4izUiHgLFxTysy03Mira2Hi4uJkePiIoLpxABfL9qeJzfAKQyyVw5_ns0ZeIuL7c-HiVhk3QZOt-CJ3nWWYIs94kPQ9gcFeoPHaTqBe-pGI52fcz3E28G8pHPCMOuiq90m-O4gToOJO9PhYefuI2JFv1M8JkF\/w640-h480\/IMG_0030%20(1).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday, as I was transporting this delicious dessert to my sisters for after supper, I assembled the majority of it in a large glass bowl with a lid, and that is completely okay.\u0026nbsp; But for a prettier presentation do it in individual dessert dishes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese dishes were my mom's.\u0026nbsp; \u0026nbsp;My sister lent them to me for this. I am guarding them with my life because if anything happens to them, she will never forgive me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sure hope everyone enjoys this tiny bit of nostalgia I am bring over to share tonight. I predict that they will!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMCKSq5WyeIcmeDsgA4IxpQdEUuIUGREWJs0RdCiZ4tCSxoUdOrJRlmo6XkzJNlNw6bZuR6gc9OjSiTRrzM0ZSs8B1Xdo3sjIBmHIF_DnYm-vP4mHK6PwN05xs7pVRiYxjJh5WKNN2u-9-XcBhxcLTZePLPAR4PqULD3i3wzt5T51I0dSq7Esw4gE2\/s2513\/IMG_0037%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" border=\"0\" data-original-height=\"2430\" data-original-width=\"2513\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMCKSq5WyeIcmeDsgA4IxpQdEUuIUGREWJs0RdCiZ4tCSxoUdOrJRlmo6XkzJNlNw6bZuR6gc9OjSiTRrzM0ZSs8B1Xdo3sjIBmHIF_DnYm-vP4mHK6PwN05xs7pVRiYxjJh5WKNN2u-9-XcBhxcLTZePLPAR4PqULD3i3wzt5T51I0dSq7Esw4gE2\/w640-h618\/IMG_0037%20(3).JPG\" title=\"Peachy Lemon Whip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome other delicious desserts here in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY LEMON \u0026amp; BLACKBERRY DESSERT \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/07\/berry-and-white-chocolate-pudding.html\" rel=\"nofollow\" target=\"_blank\"\u003EBERRY AND WHITE CHOCOLATE PUDDING\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious baked cake type of pudding, chock full of lovely berries and yummy white chocolate. Fabulous served warm spooned out into dishes with some cream for pouring.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/banoffee-mess.html\" rel=\"nofollow\" target=\"_blank\"\u003EBANOFFEE MESS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis recipe today is a play on a traditional British indulgence known as Eton Mess, which is a dessert composed of red berries, whipped cream and crushed meringues, all folded together into a\u0026nbsp; splodgy mess which is oh so delicious!\u0026nbsp; \u0026nbsp;Instead here you have sliced bananas, toffee sauce, meringues, cream and toasted pecans!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\",\"name\":\"Peachy Lemon Whip\",\"prepTime\":\"PT35M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H35M\",\"description\":\"This is an old, old recipe that I learned to make in one of my high school Home Economics classes. It has remained a favorite dessert in my own family for over 50 years. Yes, I am that old.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\",\"1\/4 cup (60g) butter, melted\",\"3 1\/2 ounces (4 serving size) lemon pie filling mix\",\"2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\",\"2 TBS fresh lemon juice\",\"2 cups (450g) well drained sliced peaches\"],\"recipeInstructions\":[\"Mix the crumbs an butter together until well combined.\",\"Press 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\",\"Prepare the pudding mix as for a pie. Cook, stirring often.\",\"Place the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer.\",\"Whip in the lemon juice.\",\"Beat the cooled pudding until light and fluffy.\",\"Fold the beaten pudding and the whipped milk together until evenly combined.\",\"Spoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\",\"Chill for several hours until serving time.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4656854644483\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peachy Lemon Whip\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs8y3suCHmx5lYpUf5Z0wq8J_WLfhdIvpxYOYpXAa3XTr8QNA6DAUPBIvW-gjpu7kntnJJLqSqukSu9Pgsis-GOXuWfxD68DYW81n1Fr8tY_2ig_i6m5uh7wd9qxKjARVIa7VAgaGEAFjPxEYUe7uaN611vUV5VZaBxHtIcX4arSG2_OnK9Usji3H2\/w640-h594\/cover%20dessert.JPG\" title=\"Peachy Lemon Whip\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeachy Lemon Whip\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is an old, old recipe that I learned to make in one of my high school Home Economics classes. It has remained a favorite dessert in my own family for over 50 years. Yes, I am that old.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (135g) graham cracker crumbs (in the UK, use digestive biscuit crumbs)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli\u003E3 1\/2 ounces (4 serving size) lemon pie filling mix\u003C\/li\u003E\u003Cli\u003E2\/3 of a can of carnation evaporated milk, well chilled (I put mine in the freezer until ice crystals form. Save the rest of the can for another use.)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003E2 cups (450g) well drained sliced peaches\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the crumbs an butter together until well combined.\u003C\/li\u003E\u003Cli\u003EPress 2 TBS of the mixture into the bottom and up the sides of 8 dessert glasses, reserving a few TBS to sprinkle on top of the finished desserts. Place into the refrigerator to chill.\u003C\/li\u003E\u003Cli\u003EPrepare the pudding mix as for a pie. Cool completely, stirring often.\u003C\/li\u003E\u003Cli\u003EPlace the canned milk into the bowl of a stand mixer. Using the whisk, beat until the milk doubles in volume and stiffens. (You can use a hand mixer but it will take a lot longer).\u003C\/li\u003E\u003Cli\u003EWhip in the lemon juice.\u003C\/li\u003E\u003Cli\u003EBeat the cooled pudding until light and fluffy.\u003C\/li\u003E\u003Cli\u003EFold the beaten pudding and the whipped milk together until evenly combined.\u003C\/li\u003E\u003Cli\u003ESpoon into the dessert dishes, top with the drained sliced peaches and sprinkle with the reserved crumb mixture.\u003C\/li\u003E\u003Cli\u003EChill for several hours until serving time.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiekbB_-xKEseJM70Gtr2rXidvxWBzFH2zAK1B5c-uo_0cpw-KpHkiEx9aCzqWUGSM8yKCBfYvmFZXgDAB70xku-pZmJXMyYbTgUuDsCt1B4nQ5Y6tXW4F1oUIWGPZe7tJe0kuuR7rzrA_UihOARh-lECw_GgX0q0Qmy_-Xk8AKN4IhoV5M6_Qd0quc=s4172\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"3544\" data-original-width=\"4172\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiekbB_-xKEseJM70Gtr2rXidvxWBzFH2zAK1B5c-uo_0cpw-KpHkiEx9aCzqWUGSM8yKCBfYvmFZXgDAB70xku-pZmJXMyYbTgUuDsCt1B4nQ5Y6tXW4F1oUIWGPZe7tJe0kuuR7rzrA_UihOARh-lECw_GgX0q0Qmy_-Xk8AKN4IhoV5M6_Qd0quc=w640-h544\" title=\"Glazed Lemon Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my all time favorite things to bake is Lemon Loaf.\u0026nbsp; \u0026nbsp;I have been baking lemon loaves since I was a very young cook.\u0026nbsp; In fact I think one of the first things I remember baking is a lemon loaf and I remember my mother baking lemon loaves for tea parties she was either hosting or attending.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have baked many many lemon loaves throughout the years, and used a lot of different recipes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgghisyylSI623iBwxc9j0uHyp_ogLlh8CweAAmCh0t6EKhWvmOqOksYvHNsd6liIT7CfXda4Q4MEH6lZ6bEpmDsFy6EhThpJfYPjMyF-XdddAQhM1Wyz7tHkWcaU67FllZ2MzGYfqvoIWgm9MzPE0YflZuC4kUC7-oRKL0QwVESr38FNg9Oh0hQMkR=s6000\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"4000\" data-original-width=\"6000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgghisyylSI623iBwxc9j0uHyp_ogLlh8CweAAmCh0t6EKhWvmOqOksYvHNsd6liIT7CfXda4Q4MEH6lZ6bEpmDsFy6EhThpJfYPjMyF-XdddAQhM1Wyz7tHkWcaU67FllZ2MzGYfqvoIWgm9MzPE0YflZuC4kUC7-oRKL0QwVESr38FNg9Oh0hQMkR=w640-h426\" title=\"Glazed Lemon Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne\u0026nbsp; lemon loaf is one which I bake uses lemon curd.\u0026nbsp; \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/lemon-curd-drizzle-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;\u003Cb\u003ELemon Curd Drizzle Cake\u003C\/b\u003E\u003C\/a\u003E is one of my all time favorites.\u0026nbsp; It is a recipe I adapted from a cookbook The Good Granny Cookbook, put out a number of years ago by Jane Fearnly Whittingstall (Hugh's mother.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has a beautiful flavor.\u0026nbsp; Its moist and delicious and incredibly lemony.\u0026nbsp; I had to leave my copy of this book in the UK and have not been able to replace it.\u0026nbsp; Sigh . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi4etgS7HFFQLMNK2-cCZiGpreO4xByY0UrrITImew4Vv_17zw_AwAj0Dfybi8v_pyquNp_24_eSyOS6kpY37fiwQkgpve27BLmJilo7WdG0aGBwEFuIsamiDEQ8TeqLrx0YPIqtMsGRlXN0czHf-Ek-6uUpfh9p89gE4kYfCTajddB1F87OXpfX_I2=s4229\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"purity cookbook\" border=\"0\" data-original-height=\"3777\" data-original-width=\"4229\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi4etgS7HFFQLMNK2-cCZiGpreO4xByY0UrrITImew4Vv_17zw_AwAj0Dfybi8v_pyquNp_24_eSyOS6kpY37fiwQkgpve27BLmJilo7WdG0aGBwEFuIsamiDEQ8TeqLrx0YPIqtMsGRlXN0czHf-Ek-6uUpfh9p89gE4kYfCTajddB1F87OXpfX_I2=w640-h572\" title=\"purity cookbook\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I am sharing with you my old standby when it comes to lemon loaf.\u0026nbsp; This is a recipe which I got from my old Purity Cookbook.\u0026nbsp; I have had this book for about 45 years.\u0026nbsp; The first time I saw it was at my ex sister in laws house.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer's had a coupon at the back that you could send away to get another copy of copies of.\u0026nbsp; She generously gave me a coupon and I sent away for one for myself. As you can see it is well loved, and dog earred.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhZ_bRuMh_TVRRBTcUU8CTTfM9jSbT8jZUU8tq1RlTzCZpAf-KCPxfTr_0VjJjLed6wEyqkvZEOjEv_-SMIW04Rt_eYclAwpRN6DVzAhsiK4Eq7Roskd3_vZi4Xg6l8JhwP_XPejNys2Hmqn825nqXG1PWahTWbkka2qCjAt8vs6tiEFTy0rLndX70C=s5040\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"purity cookbook\" border=\"0\" data-original-height=\"3857\" data-original-width=\"5040\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhZ_bRuMh_TVRRBTcUU8CTTfM9jSbT8jZUU8tq1RlTzCZpAf-KCPxfTr_0VjJjLed6wEyqkvZEOjEv_-SMIW04Rt_eYclAwpRN6DVzAhsiK4Eq7Roskd3_vZi4Xg6l8JhwP_XPejNys2Hmqn825nqXG1PWahTWbkka2qCjAt8vs6tiEFTy0rLndX70C=w640-h490\" title=\"purity cookbook\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;One way of telling how good a recipe book is by seeing how splattered the pages are. You can tell this is a popular recipe in my kitchen as the pages are indeed very splattered and stained from years and years of baking.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome people might not like having something like this in their cookbook library, but for me, this is a true treasure.\u0026nbsp; I would not part with it for any amount of money,\u0026nbsp; and this Glazed Lemon Loaf recipe is one of the reasons why!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjcwZLfEviUlHrP4JP-12RfqOZEq0J8OBYp25nOH09zbUGkyELgT0-Cx1g7A9TtFXjJn2qyuzultmtVjln105tChbsZ0xUI43Q_sfL_6735OSzu1UabhKJjMzXKw1NuRzrtNWnU_lYgT1fkrYlR1jdrZ3emvHul2IOo3pREf5wAj8IOXinkbzMmD4Ht=s6000\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"4000\" data-original-width=\"6000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjcwZLfEviUlHrP4JP-12RfqOZEq0J8OBYp25nOH09zbUGkyELgT0-Cx1g7A9TtFXjJn2qyuzultmtVjln105tChbsZ0xUI43Q_sfL_6735OSzu1UabhKJjMzXKw1NuRzrtNWnU_lYgT1fkrYlR1jdrZ3emvHul2IOo3pREf5wAj8IOXinkbzMmD4Ht=w640-h426\" title=\"Glazed Lemon Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the reasons I love this lemon loaf recipe so much is that it is quick and easy to make. A child could make it.\u0026nbsp; Also it is very moist and delicious with a beautiful crumb.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a bread you really cannot improve upon.\u0026nbsp; I have added a few things to the technique of making it through the years which I have adapted from other bakers, such as rubbing the lemon zest into the sugar for the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhRN7UOJnihuygJJ_l2KJo3M4sL7ifYnkGjFRRU2acIEIbqFYSocnvS2PJ1oAiFDHnncu9nhw9iMiFq8PcVohME0Fyyc4sds55zgahyn3s5Ou_4QGUzoIqNfETtS5vc5D9aeNQda4hXxoTF_bo7y3DL7g6e4T2V4aHvtMaCyqXpcKUA5nOKM1xaoiy-=s3403\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"3031\" data-original-width=\"3403\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhRN7UOJnihuygJJ_l2KJo3M4sL7ifYnkGjFRRU2acIEIbqFYSocnvS2PJ1oAiFDHnncu9nhw9iMiFq8PcVohME0Fyyc4sds55zgahyn3s5Ou_4QGUzoIqNfETtS5vc5D9aeNQda4hXxoTF_bo7y3DL7g6e4T2V4aHvtMaCyqXpcKUA5nOKM1xaoiy-=w640-h570\" title=\"Glazed Lemon Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThis is something I learned from Dorie Greenspan.\u0026nbsp; It helps to release all of the oils from the lemon zest and yields even more lemon flavor!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EI used to belong to a baking group called Tuesdays with Dorie and this is one of the things\/techniques I learned from being in that group.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EEvery Tuesday we baked a different recipe from Dorie's baking book, Baking, From My Home to Yours.\u0026nbsp; It was a great way to connect with other baking bloggers and make new friends. If you have never joined a baking group, I highly recommend doing so!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjJpDzaeBbH8X0bmJaRt-2628w756TEr1eTVYbI27bQRIIL8mG6nfgupCgAORiFPsAQe_-UsQTGApnthMid76XvWsRIaFW14uzn2nGe0pXbQG65DszEfiHKRE9tLWjtgusCbpqOsfBNxcBNI77mvfxtTBOBefDYXGO4P_DOHR_FUpmCblDfQ8POSZTV=s576\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"fresh lemons\" border=\"0\" data-original-height=\"342\" data-original-width=\"576\" height=\"238\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjJpDzaeBbH8X0bmJaRt-2628w756TEr1eTVYbI27bQRIIL8mG6nfgupCgAORiFPsAQe_-UsQTGApnthMid76XvWsRIaFW14uzn2nGe0pXbQG65DszEfiHKRE9tLWjtgusCbpqOsfBNxcBNI77mvfxtTBOBefDYXGO4P_DOHR_FUpmCblDfQ8POSZTV=w400-h238\" title=\"fresh lemons\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO CHOOSE LEMONS FOR BAKING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know you shouldn't really squeeze fruit that you are looking to buy, but in the case of lemons and limes, squeezing lightly goes a long way towards picking out the best fruits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst of all you should pick lemons which have a bright and blemish free skin. They should not appear withered in any way, and most especially at the stem end of the fruit. If it is wrinkled or dry looking here, don't choose it.\u0026nbsp; Old fruit. Dry fruit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good lemon will also feel quite heavy in your hand.\u0026nbsp; This means that the lemon has a higher juice content. If a lemon feels really light, it is probably quite dry. This applies to any citrus fruit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGive them a light squeeze. Just gently press with your thumb. If it gives a little, then this is a juicy fruit.\u0026nbsp; If there is no give, then it is probably (once more) a dry fruit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjUJsaMOC2LYVtcaq8gjtQ_xXHV47WO2M9_FOYLmB6RykMRA1_vqV4QdVcbYCMu9G0Qr3wofIRomyFcEVsNSqbrjfao0m1_xB2O74ZxCUc4Zerm5JkDALr3Ngdx0IVs7ZxdV3NPfsehnOCx7p80umXtNoQvVxiE3pb6mQqn68oj9ZicDxMmgptBw1mt=s2619\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"2619\" data-original-width=\"2548\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjUJsaMOC2LYVtcaq8gjtQ_xXHV47WO2M9_FOYLmB6RykMRA1_vqV4QdVcbYCMu9G0Qr3wofIRomyFcEVsNSqbrjfao0m1_xB2O74ZxCUc4Zerm5JkDALr3Ngdx0IVs7ZxdV3NPfsehnOCx7p80umXtNoQvVxiE3pb6mQqn68oj9ZicDxMmgptBw1mt=w622-h640\" title=\"Glazed Lemon Loaf\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GLAZED LEMON LOAF\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking ingredients.\u0026nbsp; These things are always found in my kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (210g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) chopped toasted walnuts (optional)\u003C\/li\u003E\u003Cli\u003E2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter\u003C\/li\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ETo\u0026nbsp; glaze and finish:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003EIcing sugar to dust on top when serving\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003EThe finishing glaze is entirely optional of course, but it really does add a lovely lemon flavor to the loaf. I also like to pretty it up with a light dusting of icing sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx4SOKU2smhKz2wkleYwqV8kKC3qBx5uxH8qBps4aeSx7ODyLHoHcrm4cUCQwc2-nvowIgQ85Lgxgw6vrbDPK8TZuTkaRaoHveJvnp3owDrbysXMovV5t-LN4fsHBRl6YxjuAQ43y6tfeG0Ih6AVl6qeDE3jC3Sk133OsdRMWyLg82N5JRb0VXYZA6=s6000\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"4000\" data-original-width=\"6000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx4SOKU2smhKz2wkleYwqV8kKC3qBx5uxH8qBps4aeSx7ODyLHoHcrm4cUCQwc2-nvowIgQ85Lgxgw6vrbDPK8TZuTkaRaoHveJvnp3owDrbysXMovV5t-LN4fsHBRl6YxjuAQ43y6tfeG0Ih6AVl6qeDE3jC3Sk133OsdRMWyLg82N5JRb0VXYZA6=w640-h426\" title=\"Glazed Lemon Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GLAZED LEMON LOAF\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter your loaf tin and then line it with a strip of paper leaving an overhang on two sides for each of lifting out.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERub the sugar and lemon zest together in a bowl until very fragrant. Add the butter and cream the two together until light and fluffy. Beat in the eggs, one at a time until thoroughly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder and salt together. Add to the creamed mixture in three additions, alternating with the milk, making three dry and two wet additions. Combine lightly after each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon into the prepared pan and smooth the top over.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgulPt2J3EeF25z2otby85cM76gLuVE5vzr0khluoXH_w5WZxehYnKbWo7J7wNrS5vNp9mn-iqYONiTpmI7nYmqWXCtnkAwe2958SdJMmYMy--3UUzVSXIDku5SYcdXrFh5SXdkMlJseE2qvDsY2JFoTP7SU_rQvOUo5KZzGeRyCrL8xohANNzSr7Ma=s2619\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"2619\" data-original-width=\"2548\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgulPt2J3EeF25z2otby85cM76gLuVE5vzr0khluoXH_w5WZxehYnKbWo7J7wNrS5vNp9mn-iqYONiTpmI7nYmqWXCtnkAwe2958SdJMmYMy--3UUzVSXIDku5SYcdXrFh5SXdkMlJseE2qvDsY2JFoTP7SU_rQvOUo5KZzGeRyCrL8xohANNzSr7Ma=w622-h640\" title=\"Glazed Lemon Loaf\" width=\"622\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool for five minutes and then if glazing, whisk together the glaze ingredients until smooth and drizzle over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool in the pan lifting out to remove.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDust with icing sugar and cut into slices to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cb\u003ENote:\u0026nbsp;\u003C\/b\u003E If you are using the toasted walnuts, stir them in last, prior to spreading the batter in the prepared tin.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiWyjdeYH1BTM2pUzi5OrbLo0xENNRuFVebMkQYhEhY3csl78KB6mEcVWVq1PSfjltZpPIvEmxRsAT2jNLFb8LZDo1ourgN5Z5Ko-t2tfXutyoJ7TfiTLOFKzdgygSuQgmEE35Pw-l99ExecTgYGxgfrpaMF25zpeuVUzFZw2A1bTySEBnRrLkCh-1b=s3403\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" border=\"0\" data-original-height=\"3031\" data-original-width=\"3403\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiWyjdeYH1BTM2pUzi5OrbLo0xENNRuFVebMkQYhEhY3csl78KB6mEcVWVq1PSfjltZpPIvEmxRsAT2jNLFb8LZDo1ourgN5Z5Ko-t2tfXutyoJ7TfiTLOFKzdgygSuQgmEE35Pw-l99ExecTgYGxgfrpaMF25zpeuVUzFZw2A1bTySEBnRrLkCh-1b=w640-h570\" title=\"Glazed Lemon Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really enjoy this cut into thin slices (about 1\/3 inch thick) and lightly spread with softened butter.\u0026nbsp; Loaves such as this slice much easier if left overnight before slicing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the perfect lemon loaf recipe. There are no bells or whistles.\u0026nbsp; Simplicity speaks for itself with the end result being a lush lemon loaf with pure lemon flavor.\u0026nbsp; This always goes well with a hot cup or tea or coffee!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E  \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiekbB_-xKEseJM70Gtr2rXidvxWBzFH2zAK1B5c-uo_0cpw-KpHkiEx9aCzqWUGSM8yKCBfYvmFZXgDAB70xku-pZmJXMyYbTgUuDsCt1B4nQ5Y6tXW4F1oUIWGPZe7tJe0kuuR7rzrA_UihOARh-lECw_GgX0q0Qmy_-Xk8AKN4IhoV5M6_Qd0quc=w640-h544\",\"name\":\"Glazed Lemon Loaf\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H20M\",\"description\":\"This sugar glazed quick bread loaf is beautiful served with a nice hot cuppa tea or coffee. Adapted from a recipe in the old Purity Cookbook.\",\"yield\":\"1 (9X5X3) loaf cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (210g) all purpose plain flour\",\"1 tsp baking powder\",\"1\/2 tsp salt\",\"1\/2 cup (45g) chopped toasted walnuts (optional)\",\"2 tsp finely grated lemon zest\",\"1\/2 cup (120g) butter\",\"1 cup (200g) granulated sugar\",\"2 large free range eggs\",\"1\/2 cup (120ml) whole milk\",\"1\/4 cup (50g) granulated sugar\",\"2 TBS fresh lemon juice\",\"Icing sugar to dust on top when serving\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter your loaf tin and then line it with a strip of paper leaving an overhang on two sides for each of lifting out.\",\"Rub the sugar and lemon zest together in a bowl until very fragrant. Add the butter and cream the two together until light and fluffy.\",\"Sift the flour, baking powder and salt together. Add to the creamed mixture in three additions, alternating with the milk, making three dry and two wet additions. Combine lightly after each.\",\"Spoon into the prepared pan and smooth the top over.\",\"Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean.\",\"Leave to cool for five minutes and then if glazing, whisk together the glaze ingredients until smooth and drizzle over top.\",\"Leave to cool in the pan lifting out to remove.\",\"Dust with icing sugar and cut into slices to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4646415569870\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Glazed Lemon Loaf\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiekbB_-xKEseJM70Gtr2rXidvxWBzFH2zAK1B5c-uo_0cpw-KpHkiEx9aCzqWUGSM8yKCBfYvmFZXgDAB70xku-pZmJXMyYbTgUuDsCt1B4nQ5Y6tXW4F1oUIWGPZe7tJe0kuuR7rzrA_UihOARh-lECw_GgX0q0Qmy_-Xk8AKN4IhoV5M6_Qd0quc=w640-h544\" title=\"Glazed Lemon Loaf\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGlazed Lemon Loaf\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (9X5X3) loaf cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background-color: #f2f2f2; background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis sugar glazed quick bread loaf is beautiful served with a nice hot cuppa tea or coffee. Adapted from a recipe in the old Purity Cookbook.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (210g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) chopped toasted walnuts (optional)\u003C\/li\u003E\u003Cli\u003E2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter\u003C\/li\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo glaze: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (50g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS fresh lemon juice\u003C\/li\u003E\u003Cli\u003EIcing sugar to dust on top when serving\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter your loaf tin and then line it with a strip of paper leaving an overhang on two sides for each of lifting out.\u003C\/li\u003E\u003Cli\u003ERub the sugar and lemon zest together in a bowl until very fragrant. Add the butter and cream the two together until light and fluffy. Beat in the eggs, one at a time, until thoroughly combined.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder and salt together. Add to the creamed mixture in three additions, alternating with the milk, making three dry and two wet additions. Combine lightly after each.\u003C\/li\u003E\u003Cli\u003ESpoon into the prepared pan and smooth the top over.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool for five minutes and then if glazing, whisk together the glaze ingredients until smooth and drizzle over top.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan lifting out to remove.\u003C\/li\u003E\u003Cli\u003EDust with icing sugar and cut into slices to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 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Do come again! \n\n\n Follow me on Bloglovin\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7061825850903614219\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/glazed-lemon-loaf.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7061825850903614219"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7061825850903614219"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/glazed-lemon-loaf.html","title":"Glazed Lemon Loaf"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiekbB_-xKEseJM70Gtr2rXidvxWBzFH2zAK1B5c-uo_0cpw-KpHkiEx9aCzqWUGSM8yKCBfYvmFZXgDAB70xku-pZmJXMyYbTgUuDsCt1B4nQ5Y6tXW4F1oUIWGPZe7tJe0kuuR7rzrA_UihOARh-lECw_GgX0q0Qmy_-Xk8AKN4IhoV5M6_Qd0quc=s72-w640-h544-c","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1966349707094284162"},"published":{"$t":"2022-01-23T07:00:00.119+00:00"},"updated":{"$t":"2022-01-23T09:58:55.158+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Banana Nut Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiROwwIQds9fZ1WjeoASBv8NOL98rMfcJ0-5RKXN0_66yTurN7ygH5kafccG9D7YroFkwoATdmzbf0ocsZ_v9Z7gEuWLaruw1H5g5qywkUvRNsvZYsyecInG2-z0zfUpVEUWn-V1_bNK5md17ilaVFriq0V3tpHxQMhQqHP0hJEbED9JkaYVNDFhE-0=s2617\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2282\" data-original-width=\"2617\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiROwwIQds9fZ1WjeoASBv8NOL98rMfcJ0-5RKXN0_66yTurN7ygH5kafccG9D7YroFkwoATdmzbf0ocsZ_v9Z7gEuWLaruw1H5g5qywkUvRNsvZYsyecInG2-z0zfUpVEUWn-V1_bNK5md17ilaVFriq0V3tpHxQMhQqHP0hJEbED9JkaYVNDFhE-0=w640-h558\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some over-ripe bananas that needed using up and so I decided to make a banana bread with them. I have baked many banana breads on here, all of them very good.\u0026nbsp; Today I decided to go back to my tried, true and trusted recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a recipe from my old Purity Cook Book.\u0026nbsp; \u0026nbsp;This is a cookbook I have had since the late 1970's. It has withstood the test of time and traveled with me all over the world.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm_okF3QzNxg43eR4iIX-BTS2JKcoUB9VqftEeH63NVRsommpVHLsVBMwWU6RopB8V3eZEwJjZDnI233M6pDlbdBUxRt07_ulv63-TIPyzRJi6E5iG2SQXYPEvLDOw4zozXplZIUCqQ5g\/s2000\/good+cookbook.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm_okF3QzNxg43eR4iIX-BTS2JKcoUB9VqftEeH63NVRsommpVHLsVBMwWU6RopB8V3eZEwJjZDnI233M6pDlbdBUxRt07_ulv63-TIPyzRJi6E5iG2SQXYPEvLDOw4zozXplZIUCqQ5g\/w640-h640\/good+cookbook.jpg\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow can you tell that a cookbook is a good one.\u0026nbsp; Other than trying the recipes you can tell a cookbook is a really good one by looking at it. If it's all tattered and torn\u0026nbsp; . . . if the pages are all splattered with time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pages well worn and almost falling apart . . .\u0026nbsp; then you know that you have a winner of\u0026nbsp; a cookbook on your hands.\u0026nbsp; This book is a winner of a cookbook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9OZRjToDbVnMfk7XOagv9ImBbv4Z0TdGM1QRPcAMpS0kkVwjLoc3YYrN2eJ_tOLV3HUT5jyYn7XR5UeE-GBJAllNk_xC-6sX26JMKRPBZ2lzMwiQTCy2bqrIppATJIm37AmC-zwKRdWnAGfdrdOZdVYKOJEQYIzYJZ0WJQJk6PWR3BF6pQx5YxC3U=s3355\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"3153\" data-original-width=\"3355\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh9OZRjToDbVnMfk7XOagv9ImBbv4Z0TdGM1QRPcAMpS0kkVwjLoc3YYrN2eJ_tOLV3HUT5jyYn7XR5UeE-GBJAllNk_xC-6sX26JMKRPBZ2lzMwiQTCy2bqrIppATJIm37AmC-zwKRdWnAGfdrdOZdVYKOJEQYIzYJZ0WJQJk6PWR3BF6pQx5YxC3U=w640-h602\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been baking this particular banana bread for about 40 years now. It has no bells and whistles. It is not overly sweet.\u0026nbsp; Its quite plain.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is moist and delicious however, filled with lots of banana flavor and plenty of chopped nuts. In short, a real winner of a banana bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAAg97efEqA-AvfLA4fEBFE9PUsZaOoXl4l458IU-Hu4nsoM2YttXTNzcXJiQzEhvXhtz6BzYmGgdl8590wVp_TK4ZPcGE0NSGh-2sQQ8HJIYNUJ9DyyuQ4sRmZJorgLcKTuVPKliIfjTtn1JMucIFIr39jjL-PMdXM7Sij_MsHlOpscGm3BEn435t=s4558\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2674\" data-original-width=\"4558\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhAAg97efEqA-AvfLA4fEBFE9PUsZaOoXl4l458IU-Hu4nsoM2YttXTNzcXJiQzEhvXhtz6BzYmGgdl8590wVp_TK4ZPcGE0NSGh-2sQQ8HJIYNUJ9DyyuQ4sRmZJorgLcKTuVPKliIfjTtn1JMucIFIr39jjL-PMdXM7Sij_MsHlOpscGm3BEn435t=w640-h376\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cdiv\u003EAnother one of my favorite banana breads is the\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/02\/sour-cream-banana-loaf.html\" rel=\"nofollow\" target=\"_blank\"\u003E Sour Cream Banana Loaf\u003C\/a\u003E\u003C\/b\u003E I always baked for the Mr. when I worked at the Manor.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHe loved it sliced and toasted until golden brown and spread with oodles of sweet butter.\u0026nbsp; Another good banana bread recipe I bake is \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/10\/banana-bread-and-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003Ethis one\u003C\/a\u003E\u003C\/b\u003E which comes from a cookbook called Bread by Dean Brettschneider.\u0026nbsp; It has oats scattered across the top.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhKoakE2GqqIJhLMVdM9BTQ3Vgsxg-1P3eBzEbwzx4QeP0CQPCjLppyVVIbfLi1XZ0-h01rnaFBqiQGv_Tcz8TN3ledl_rpR7U8nPT0O0puaOMkLZl3gtqK9PACGeijeycxgHrjWA_FZXMMSnCw0GyF0HumC6jNXvSPgbUG3VFu1bsIwfy2UEAJpjmH=s2883\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2737\" data-original-width=\"2883\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhKoakE2GqqIJhLMVdM9BTQ3Vgsxg-1P3eBzEbwzx4QeP0CQPCjLppyVVIbfLi1XZ0-h01rnaFBqiQGv_Tcz8TN3ledl_rpR7U8nPT0O0puaOMkLZl3gtqK9PACGeijeycxgHrjWA_FZXMMSnCw0GyF0HumC6jNXvSPgbUG3VFu1bsIwfy2UEAJpjmH=w640-h608\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have a few smaller recipes such as this\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/banana-loaf-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003E Banana Nut Loaf for Two\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It is perfectly sized for the smaller family.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/03\/chocolate-marbled-banana-bread.html\" rel=\"nofollow\" target=\"_blank\"\u003EMarbled Banana Bread\u003C\/a\u003E\u003C\/b\u003E is also a real favorite.\u0026nbsp; \u0026nbsp;It is a Cooking Light Recipe and is marbled through with ribbons of chocolate batter. Yum!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjfQUSMeq2myN7c_P_QTwfQWhNa-M8cIZ86-iooXtmse3_vD_N_rcEfY8QAU56z1ePb78t_Aa3xgPXBY8IQVTukUjRB-4EN1SWl5cxdArGpXAiQZHg8fVzMmGjMFzIxRJ_dUofuQn3xjqVviy18tKwZATLrFgKDQDT64KnstHSkWUQr4dBMmDDlA0Ku=s3047\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2778\" data-original-width=\"3047\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjfQUSMeq2myN7c_P_QTwfQWhNa-M8cIZ86-iooXtmse3_vD_N_rcEfY8QAU56z1ePb78t_Aa3xgPXBY8IQVTukUjRB-4EN1SWl5cxdArGpXAiQZHg8fVzMmGjMFzIxRJ_dUofuQn3xjqVviy18tKwZATLrFgKDQDT64KnstHSkWUQr4dBMmDDlA0Ku=w640-h584\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said up top, this banana bread has no bells and\u0026nbsp; whistles. There is nothing spectacular about it.\u0026nbsp; Its just a simple banana bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd you are going to love it.\u0026nbsp; I can promise you.\u0026nbsp; If you are a fan of simple things, then you will be a fan of this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigFuhggebPDFwSDDOADcJUhzWPjAk802-ahVnmOLLgoM3zhxdr417wQCIDWeZ1ECQB7w_vSnjd6GzHMuVTT93Y15glTn-oC2ckCFwkDUXPVk3EXtsmTIns3EDelJbXg1slMpsMSGhe3LD9zMzxzTbff37mdNo6OsMjvqT03L7odQfOSjJgtV_z52gT=s3055\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2941\" data-original-width=\"3055\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigFuhggebPDFwSDDOADcJUhzWPjAk802-ahVnmOLLgoM3zhxdr417wQCIDWeZ1ECQB7w_vSnjd6GzHMuVTT93Y15glTn-oC2ckCFwkDUXPVk3EXtsmTIns3EDelJbXg1slMpsMSGhe3LD9zMzxzTbff37mdNo6OsMjvqT03L7odQfOSjJgtV_z52gT=w640-h616\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BANANA NUT BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOrdinary simple kitchen ingredients. Nothing spectacular outside of the ripe bananas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 cups (280g) all purpose plain flour\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 cup (100g) granulated sugar\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3 tsp baking powder\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp baking soda\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp salt\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 cup (60g) finely chopped nuts\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 large free range egg, lightly beaten\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3\/4 cup (180ml) milk\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup (60ml) vegetable oil\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 cups (3 bananas) mashed bananas (very ripe)\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0BZ_e3C_E4qKT6XTBVZ9ozKQ85m8GpsjSQ3QOTwZeSckuqOQl12GjqhV-mV0CpLKP_pxcM1IOwznFJXLrLtEzXHDp99uXTyqH_BhMC0kuYNZ5oYXGu152n5GOic7KAAmyyAHca4vSfIcMbYbN0FyIq85ZvYMjAMRzid9WtKQzKG6tD7CtDL6Ppgei=s2818\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2274\" data-original-width=\"2818\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0BZ_e3C_E4qKT6XTBVZ9ozKQ85m8GpsjSQ3QOTwZeSckuqOQl12GjqhV-mV0CpLKP_pxcM1IOwznFJXLrLtEzXHDp99uXTyqH_BhMC0kuYNZ5oYXGu152n5GOic7KAAmyyAHca4vSfIcMbYbN0FyIq85ZvYMjAMRzid9WtKQzKG6tD7CtDL6Ppgei=w640-h516\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe right kind of bananas you need for a banana bread are bananas that have gone past their best eating stage. You want a banana with a skin that is well peppered with brown discolorations. The browner the better.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe riper the banana the sweeter it is.\u0026nbsp; Don't ever throw an over-ripe banana away! They are perfect for baking with!\u0026nbsp; Cakes, loaves, cookies . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivtwuRGdw2cqFWB5hkLSWe8Pw0hS-7ktWPYvncbvOfaN9jgpse5x7g9MFB73XiKRTek5cOtFb3-FDkEybmMOctJk-fP17OD52QVN4iRwYd0XCuxy13ax6encaDg487OV7qzNEo1vOnDl-GMm6KemNv7dBLDFN85kNv8qGI1xf88hRn_4Drv949Jyb5=s4052\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"3546\" data-original-width=\"4052\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEivtwuRGdw2cqFWB5hkLSWe8Pw0hS-7ktWPYvncbvOfaN9jgpse5x7g9MFB73XiKRTek5cOtFb3-FDkEybmMOctJk-fP17OD52QVN4iRwYd0XCuxy13ax6encaDg487OV7qzNEo1vOnDl-GMm6KemNv7dBLDFN85kNv8qGI1xf88hRn_4Drv949Jyb5=w640-h560\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BANANA NUT BREAD\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 350*F\/ 180*C\/ gas mark 4. Butter a 9 X 5 X 3 inch loaf tin and line with baking paper with an overhang on two sides for ease of lifting out the baked loaf.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhisk the flour, soda, baking powder, sugar and salt together in a bowl. Stir in the nuts. (You can toast the nuts first if you wish.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETo toast them, spread your nuts out on a baking sheet and pop them into a moderate oven. (350*F\/180*C) 8 to 10 minutes will do it.\u0026nbsp; Let cool before using.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjEBJ_ZMNW1EfLpYtniPOSEnWtthdcoADxj0HyILOckCCMky80BDgtgwdXQsxHK40_oRSP9fEXRJzaOF0AqCQSuQOxDn9BMJZhPduzKAjLaYTv3VhbRXW2D_TdfYilPT6Dfsjw0vcL2-bpXIwREC_C8yPT7LEqtQPvvkjyPlBcR_ZF6GIiR6XIgCIFX=s4432\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2959\" data-original-width=\"4432\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjEBJ_ZMNW1EfLpYtniPOSEnWtthdcoADxj0HyILOckCCMky80BDgtgwdXQsxHK40_oRSP9fEXRJzaOF0AqCQSuQOxDn9BMJZhPduzKAjLaYTv3VhbRXW2D_TdfYilPT6Dfsjw0vcL2-bpXIwREC_C8yPT7LEqtQPvvkjyPlBcR_ZF6GIiR6XIgCIFX=w640-h428\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px; text-align: start;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhisk together the mashed banana, milk, oil, and egg. Add to the dry ingredients and mix both together just to combine. Batter will be lumpy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px; text-align: start;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px; text-align: start;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETurn into the prepared pan. Smooth the top and run a knife down the middle.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px; text-align: start;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjluvcatu06tgH9BVBVfzdKJbkVR1zpJdxe9VddAl5F2PgYOlKaRjrCd5yxHwlbBekzDSRQoPNtEawQ-t5xAS1D3Yk7vfAWmSCaSW33cVK7NPd1T6dVtfgpz5_ZgKpjEpU_no0NAXlL3ZCDDvFS7axG1mWED97pwKsV1eiqb_4lgl1Y2CihQsThQrqk=s3052\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"2412\" data-original-width=\"3052\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjluvcatu06tgH9BVBVfzdKJbkVR1zpJdxe9VddAl5F2PgYOlKaRjrCd5yxHwlbBekzDSRQoPNtEawQ-t5xAS1D3Yk7vfAWmSCaSW33cVK7NPd1T6dVtfgpz5_ZgKpjEpU_no0NAXlL3ZCDDvFS7axG1mWED97pwKsV1eiqb_4lgl1Y2CihQsThQrqk=w640-h506\" title=\"Banana Nut Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really good, simple banana bread. I love to enjoy it cut into thick slices and spread with butter.\u0026nbsp; Real butter.\u0026nbsp; I am betting it would also be great spread with Nutella, if you like Nutella.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted, spread with butter or creamed honey.\u0026nbsp; Again, delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause the bread is not overly sweet any number of toppings go very well with it. It also goes great in a bread pudding\u0026nbsp; if it happens to go stale.\u0026nbsp; You can sprinkle chocolate chips amongst the bread for this lush dessert. Its fabulous served warm with some vanilla ice cream on top!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case the next time you have some ripe bananas that need using up I highly recommend this simple Banana Nut bread. You can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiROwwIQds9fZ1WjeoASBv8NOL98rMfcJ0-5RKXN0_66yTurN7ygH5kafccG9D7YroFkwoATdmzbf0ocsZ_v9Z7gEuWLaruw1H5g5qywkUvRNsvZYsyecInG2-z0zfUpVEUWn-V1_bNK5md17ilaVFriq0V3tpHxQMhQqHP0hJEbED9JkaYVNDFhE-0=w640-h558\",\"name\":\"Banana Nut Bread\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H20M\",\"description\":\"Delicious old fashioned. No bells and whistles. Not too sweet. Just perfect.\",\"yield\":\"1 (9 X 5 X 3) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (280g) all purpose plain flour\",\"1\/2 cup (100g) granulated sugar\",\"3 tsp baking powder\",\"1\/2 tsp baking soda\",\"1\/2 tsp salt\",\"1\/2 cup (60g) finely chopped nuts\",\"1 large free range egg, lightly beaten\",\"3\/4 cup (180ml) milk\",\"1\/4 cup (60ml) vegetable oil\",\"1 1\/2 cups (3 bananas) mashed bananas\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/ 180*C\/ gas mark 4. Butter a 9 X 5 X 3 inch loaf tin and line with baking paper with an overhang on two sides for ease of lifting out the baked loaf.\",\"Whisk the flour, soda, baking powder, sugar and salt together in a bowl. Stir in the nuts.\",\"Whisk together the mashed banana, milk, oil, and egg. Add to the dry ingredients and mix both together just to combine. Batter will be lumpy.\",\"Turn into the prepared pan. Smooth the top and run a knife down the middle.\",\"Bake in the preheated oven for 65 to 70 minutes or until a toothpick inserted in the center of the loaf comes out clean.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4642871811956\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Banana Nut Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiROwwIQds9fZ1WjeoASBv8NOL98rMfcJ0-5RKXN0_66yTurN7ygH5kafccG9D7YroFkwoATdmzbf0ocsZ_v9Z7gEuWLaruw1H5g5qywkUvRNsvZYsyecInG2-z0zfUpVEUWn-V1_bNK5md17ilaVFriq0V3tpHxQMhQqHP0hJEbED9JkaYVNDFhE-0=w640-h558\" title=\"Banana Nut Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBanana Nut Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (9 X 5 X 3) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious old fashioned. No bells and whistles. Not too sweet. Just perfect.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (280g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) finely chopped nuts\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) vegetable oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (3 bananas) mashed bananas\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/ 180*C\/ gas mark 4. Butter a 9 X 5 X 3 inch loaf tin and line with baking paper with an overhang on two sides for ease of lifting out the baked loaf.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, soda, baking powder, sugar and salt together in a bowl. Stir in the nuts.\u003C\/li\u003E\u003Cli\u003EWhisk together the mashed banana, milk, oil, and egg. Add to the dry ingredients and mix both together just to combine. Batter will be lumpy.\u003C\/li\u003E\u003Cli\u003ETurn into the prepared pan. Smooth the top and run a knife down the middle.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 65 to 70 minutes or until a toothpick inserted in the center of the loaf comes out clean.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1642872324361\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDuyZZPdGjzi634NqX3R3jAfBezs1jF3UAsHaWK6ajYD-OnuXlAsSynrEmqMu39QpMwBEl2-r3rWCZxortUexYuWNthQWyW4CHqu0yq6qBnv-d9qDUBcWcgZ4cUNNMbJHBj8Te7UAB88L0ZDzXlJbg2bHgN_c_vzKt_s9ibEJLR4-hU9SxS71CGK-I=s3402\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Banana Nut Bread\" border=\"0\" data-original-height=\"3402\" data-original-width=\"2840\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDuyZZPdGjzi634NqX3R3jAfBezs1jF3UAsHaWK6ajYD-OnuXlAsSynrEmqMu39QpMwBEl2-r3rWCZxortUexYuWNthQWyW4CHqu0yq6qBnv-d9qDUBcWcgZ4cUNNMbJHBj8Te7UAB88L0ZDzXlJbg2bHgN_c_vzKt_s9ibEJLR4-hU9SxS71CGK-I=w534-h640\" title=\"Banana Nut Bread\" width=\"534\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is my quality control guy. I think he's pretty special, don't you?\u0026nbsp; Hello Nutmeg!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcyJa2f_N4c2RptKuyb9DlNlAK5xCgQEDypo9xU5rxn_NHJG9GBRvvLwZD0cOcVPRq9Il7pt6-rCP06xEfYgp3SG4RssRAh6QzjFBdzw37KmGISnF96g0XHyIBoB9hzachWTgqJKN5HfNlTMDo6YMIb1PE_URtMb8NqOkq4AThhdJt6XsL5e5sWrl2=s3004\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tea Bag Holder\" border=\"0\" data-original-height=\"2515\" data-original-width=\"3004\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhcyJa2f_N4c2RptKuyb9DlNlAK5xCgQEDypo9xU5rxn_NHJG9GBRvvLwZD0cOcVPRq9Il7pt6-rCP06xEfYgp3SG4RssRAh6QzjFBdzw37KmGISnF96g0XHyIBoB9hzachWTgqJKN5HfNlTMDo6YMIb1PE_URtMb8NqOkq4AThhdJt6XsL5e5sWrl2=w640-h536\" title=\"Tea Bag Holder\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EI love my Tea Bag Holder. It was a Christmas gift from my friend Paula. She knows I love bees and I just adore this! So pretty! Thanks Paula! xo\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1966349707094284162\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/banana-nut-bread.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1966349707094284162"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1966349707094284162"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/banana-nut-bread.html","title":"Banana Nut Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiROwwIQds9fZ1WjeoASBv8NOL98rMfcJ0-5RKXN0_66yTurN7ygH5kafccG9D7YroFkwoATdmzbf0ocsZ_v9Z7gEuWLaruw1H5g5qywkUvRNsvZYsyecInG2-z0zfUpVEUWn-V1_bNK5md17ilaVFriq0V3tpHxQMhQqHP0hJEbED9JkaYVNDFhE-0=s72-w640-h558-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4943733630877295377"},"published":{"$t":"2021-11-12T07:00:00.106+00:00"},"updated":{"$t":"2021-11-12T07:00:00.215+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Poor Man's Cake "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiAwhIllRCSohoewumwbnzVZxAyErBBAPE_k-ITOZNTRIoHN4qvGbQLkXan6QP6E9So9SVWbeHV97tkhbEJcQPva74Y41kwSCxkYFSUvdgoUd3vJDmeBWFKlzj0r0OK3ZWxLL4uCIkBD0oqyq2GE1I2jnNS0tQOSNwMq-WwKtd7J1N2_Pg1PSKTpVK1=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiAwhIllRCSohoewumwbnzVZxAyErBBAPE_k-ITOZNTRIoHN4qvGbQLkXan6QP6E9So9SVWbeHV97tkhbEJcQPva74Y41kwSCxkYFSUvdgoUd3vJDmeBWFKlzj0r0OK3ZWxLL4uCIkBD0oqyq2GE1I2jnNS0tQOSNwMq-WwKtd7J1N2_Pg1PSKTpVK1=w640-h480\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge lover of Vintage Recipes. I think that there is a lot of value in these things. These are the kinds of recipes which our grandmother's and great-grandmother's would have cooked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple recipes, composed of simple ingredients, put together in very simple ways.\u0026nbsp; Back in the days where things like raisins were considered a luxury item.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are so spoilt these days.\u0026nbsp; We virtually have a world full of ingredients at our fingertips, and beck and call.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaPCCxchp1GgnboBZazRKuISpCBcya2cxkJ3CD9EQt92Dq6tD-mAyW6Soagv9lQrMjeDJefLlsfBzOHWeaJaz1MpVKZK4FObUikigdFRTN8_AoTqpb-p8HaNjAoVLKJjweBl3VwxfIbuhK8__A9f6Dbovj6wjGVLOkw1HflbkFs5B3v9EsQYjWNxpG=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake (aka War Cake)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaPCCxchp1GgnboBZazRKuISpCBcya2cxkJ3CD9EQt92Dq6tD-mAyW6Soagv9lQrMjeDJefLlsfBzOHWeaJaz1MpVKZK4FObUikigdFRTN8_AoTqpb-p8HaNjAoVLKJjweBl3VwxfIbuhK8__A9f6Dbovj6wjGVLOkw1HflbkFs5B3v9EsQYjWNxpG=w640-h480\" title=\"Poor Man's Cake (aka War Cake)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a child, my mother used to bake us a cake every Christmas which we loved called War Cake. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/mums-war-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes a lovely moist raisin cake. This was a cake we always looked forward to enjoying every year. It was not Christmas without it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI stumbled onto this Poor Man's Cake on the \u003Ca href=\"https:\/\/www.almanac.com\/recipe\/poor-mans-cake\" rel=\"nofollow\" target=\"_blank\"\u003EOld Farmer's Almanac \u003C\/a\u003Ea week or so ago and it reminded me very much of my mother's War Cake.\u0026nbsp; I was keen to try it out. As I said, I love anything Vintage, both in the home and in cooking.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_vccW28ybwCs2tSMCmzu1oeH1oBsHbgGWBxBXV-ZoXTqrIhkhA2oF-UTbVT3vwnmzfmTax2Wh592LD_85lkan61kQ8Z67CmW_cFf8IkOO2kLiCAjVHfwdn3prZUpKhy45AFnJ4RvKQ9g\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" data-original-height=\"265\" data-original-width=\"320\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_vccW28ybwCs2tSMCmzu1oeH1oBsHbgGWBxBXV-ZoXTqrIhkhA2oF-UTbVT3vwnmzfmTax2Wh592LD_85lkan61kQ8Z67CmW_cFf8IkOO2kLiCAjVHfwdn3prZUpKhy45AFnJ4RvKQ9g\/w640-h530\/image.png\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't want a huge 9 by 13 inch cake however, with there only being one of me in the house and not having a lot of company these days. I decided to cut the recipe in half with excellent results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EThis is a fabulous cake.\u0026nbsp; Stuffed with plenty of raisins, nicely spiced and perfect for enjoying alongside of hot cups of tea, herbal or otherwise.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan\u003E\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiYEc7tkaPWFzzD8Qfrrz-KzLPYuNurrKash_LWC0WO3OWXNhA-LSd6jImEl2-jmwSe1yia9XM09R3HEs2ry9PHl8NAYDJhG0HdHGR5TXCFUif-3QsPWTm8DfE4tb3uAH0zx4MN6abjjk\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" data-original-height=\"258\" data-original-width=\"320\" height=\"515\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiYEc7tkaPWFzzD8Qfrrz-KzLPYuNurrKash_LWC0WO3OWXNhA-LSd6jImEl2-jmwSe1yia9XM09R3HEs2ry9PHl8NAYDJhG0HdHGR5TXCFUif-3QsPWTm8DfE4tb3uAH0zx4MN6abjjk\/w640-h515\/image.png\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is a Depression Era cake, brought forth by need during the Great Depression of the 1930's when things that cooks normally baked with were scarce.\u0026nbsp; Things like milk, butter, eggs.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EIndeed there is no need for any of those things in this cake. It is a milk, egg and butter-free cake.\u0026nbsp; You would think it would be dry, but it really isn't!\u003C\/div\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgr4hMJySz52DzQpx1P_Pin_YhZCi44taJe84H2kshm45NnQgltZRS9n-YEn1eQbuOltuemTq5fhLK5B1bbQKqv0Dkw08w4dXKKxbz5xc_fu5Mfvf9KL-UtO1zVUWXqnduuMzBaXVf2yF-2qjNlILW9l5rd-akZJzXXaXjk1Cjz3hyOHct9femtr502=s3748\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3652\" data-original-width=\"3748\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgr4hMJySz52DzQpx1P_Pin_YhZCi44taJe84H2kshm45NnQgltZRS9n-YEn1eQbuOltuemTq5fhLK5B1bbQKqv0Dkw08w4dXKKxbz5xc_fu5Mfvf9KL-UtO1zVUWXqnduuMzBaXVf2yF-2qjNlILW9l5rd-akZJzXXaXjk1Cjz3hyOHct9femtr502=w640-h624\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE POOR MAN'S CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of these ingredients can be found right in your larder, or pantry, whatever you call it. You can also add walnuts if you have them. They will only add to the deliciousness of the cake.\u0026nbsp; Toast them first.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ebrown sugar\u003C\/li\u003E\u003Cli\u003Ehot water\u003C\/li\u003E\u003Cli\u003Eall purpose flour\u003C\/li\u003E\u003Cli\u003Eraisins\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Eshortening\u003C\/li\u003E\u003Cli\u003Ebaking soda\u003C\/li\u003E\u003Cli\u003Eground cinnamon\u003C\/li\u003E\u003Cli\u003Eground cloves\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003EAs you can see there is nothing really fancy here. If you are opposed to using shortening you can use an equal amount of butter. The cake will be richer tasting.\u0026nbsp; And as I said, feel free to add some toasted walnuts.\u0026nbsp; Just a handful.\u0026nbsp; Yum!!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEggH8eDe4tCrKZUuHhJ6Avn---Q-iR18wVybYTjOV-GfLm4A8Lu1OiRodEop_byjVJWBmjhYZLO_gqgEfAIKDF-2HwYCGjF0fkdDlMT_rBnSfsb3QUu6VgruUyWdVfli4r0b56LElzeqK_-EB1K04kSKrpvqSOM_ydIcyiB_RpIlQRre1LiixWBEd4i=s3192\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3086\" data-original-width=\"3192\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEggH8eDe4tCrKZUuHhJ6Avn---Q-iR18wVybYTjOV-GfLm4A8Lu1OiRodEop_byjVJWBmjhYZLO_gqgEfAIKDF-2HwYCGjF0fkdDlMT_rBnSfsb3QUu6VgruUyWdVfli4r0b56LElzeqK_-EB1K04kSKrpvqSOM_ydIcyiB_RpIlQRre1LiixWBEd4i=w640-h618\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI strongly suspect the recipe is even older than the depression.\u0026nbsp; It sounds very much like the cake which was mentioned in a book I loved as a child.\u0026nbsp; The Five Little Peppers and How They Grew, by Margaret Sidney.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWritten in 1881 it was a book about the Pepper Family. They were very poor. Mrs Pepper was a widow and worked all day to support her family.\u0026nbsp; The oldest daughter Polly and her brother Ben, being largely left in charge of their younger siblings.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0SjLAtYfxpePkmSQHWre1ZrE3caFusu696EnMbNWWXcsvDgiPc99xEVzZ-FmOjpATkgEHrL30laf-wH0XuyA4YSP5XcxLCfKvZhTy_vU1DLjsKnC1Hi-4-Z3Rji5XHn8Uu6d-T3j1WxKBXkpt9jdDaJ5riiUQIl-E2s3CQSk_KLwvvFgEEo-h0-_9=s2987\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"2916\" data-original-width=\"2987\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0SjLAtYfxpePkmSQHWre1ZrE3caFusu696EnMbNWWXcsvDgiPc99xEVzZ-FmOjpATkgEHrL30laf-wH0XuyA4YSP5XcxLCfKvZhTy_vU1DLjsKnC1Hi-4-Z3Rji5XHn8Uu6d-T3j1WxKBXkpt9jdDaJ5riiUQIl-E2s3CQSk_KLwvvFgEEo-h0-_9=w640-h624\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember reading about Polly baking a cake for their mother's birthday and it sounded very much like this one, filled with raisins and flavored with cinnamon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a very humble cake and ended up more burnt than anything else, but to my child's mind's eye it did sound delicious, and they decorated it with a paper ruffle and a candle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat whole book made me grateful more than anything else for being able to live in a time and a home where what we had was plenty in comparison to what those poor children had.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiYo3p4wBKlUKvwkzXtwgGjtid4PDhCecSDbR79v2SUcqjeoXmuX4LYvOQz-g8DV1tbRzqtuYSTzE8rCoSHCjX-e8qy--gBdqFSpUM-BgKUI48uxhc7efaRXLMeCHdR-phQ-b28jg3uKTa1Qeiv17cV12lb1VGmDl6JAkSknC76VqGs9oztNvzMR7A3=s4528\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3727\" data-original-width=\"4528\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiYo3p4wBKlUKvwkzXtwgGjtid4PDhCecSDbR79v2SUcqjeoXmuX4LYvOQz-g8DV1tbRzqtuYSTzE8rCoSHCjX-e8qy--gBdqFSpUM-BgKUI48uxhc7efaRXLMeCHdR-phQ-b28jg3uKTa1Qeiv17cV12lb1VGmDl6JAkSknC76VqGs9oztNvzMR7A3=w640-h526\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE POOR MAN'S CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple cake to make. You need to begin by boiling some raisins in a quantity of water.\u0026nbsp; This helps to really plump the raisins up and makes for a lovely moist cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be adding the brown sugar, spices and the shortening to the water in which the raisins are boiled.\u0026nbsp; I used dark raisins.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjVR-kjbHCsq9hCw7T2I-anQkgJmXS3QvHuum7_MGfkLc_jVeq11DCqCYaBv5PZ79Z3rKZ1S-zFbtAFO4d84K1RVp1JeU70QwxTi6j2NqDfk_2nCOOC3EOnyC1NvI6rAh-EMXNYTHlQLZ_FBuuuG5X-RsIXjmt8IOeDJvJxdn1J1Vc5a3ILGkbVBp8h=s3656\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"2940\" data-original-width=\"3656\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjVR-kjbHCsq9hCw7T2I-anQkgJmXS3QvHuum7_MGfkLc_jVeq11DCqCYaBv5PZ79Z3rKZ1S-zFbtAFO4d84K1RVp1JeU70QwxTi6j2NqDfk_2nCOOC3EOnyC1NvI6rAh-EMXNYTHlQLZ_FBuuuG5X-RsIXjmt8IOeDJvJxdn1J1Vc5a3ILGkbVBp8h=w640-h514\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then need to let the raisin mixture cool down until it is lukewarm. You don't want to be mixing the flour into it when it is hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI strongly suspect that this would make a tough cake. The brown sugar also adds to the moisture. Most cakes that contain brown sugar are nice and moist.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioG4hORGJ3t2JIS6ZPsWI9Fa4zbYglH29LWpN5i764pncTI-xGQgytUtU6r3rQQOSQxdeHJV0Qu-t6GjJwWjaaM4xj4S_xPhsgL6dYrvTSqiJmameCFhWM4g4t9SU9r1q7cHzl-GEpsit3AG9mCwwvK_AVOLSepks6L8UxUZV9dx6TwZy2NEUa0VF2=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEioG4hORGJ3t2JIS6ZPsWI9Fa4zbYglH29LWpN5i764pncTI-xGQgytUtU6r3rQQOSQxdeHJV0Qu-t6GjJwWjaaM4xj4S_xPhsgL6dYrvTSqiJmameCFhWM4g4t9SU9r1q7cHzl-GEpsit3AG9mCwwvK_AVOLSepks6L8UxUZV9dx6TwZy2NEUa0VF2=w640-h480\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the raisin mixture has cooled down you can stir in the flour and baking soda.\u0026nbsp; In those days they always dissolved the baking soda in a bit of hot water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe primary reason for doing this was so that the soda was more evenly distributed in the mixture.\u0026nbsp; There is nothing so nasty as getting a mouthful of bicarbonate of soda.\u0026nbsp; YUCK!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx7ZxC0qd-pxQUfRg7S2vPGc_o-arM7wB8ahj2KaEkK_GooHsYYh_cN1ct2BEo-hw98FQ_LztMtfwWQMOMNIpvONWr3jRxHIclLf1zgNij-3JpMET1yKSZy5rDP5KQ4Z9XrHeXxwohT42gHidUJryXGzcSYnYuj5o81lKWw-UXjZ88J6dK16DzpaQ6=s3896\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3569\" data-original-width=\"3896\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgx7ZxC0qd-pxQUfRg7S2vPGc_o-arM7wB8ahj2KaEkK_GooHsYYh_cN1ct2BEo-hw98FQ_LztMtfwWQMOMNIpvONWr3jRxHIclLf1zgNij-3JpMET1yKSZy5rDP5KQ4Z9XrHeXxwohT42gHidUJryXGzcSYnYuj5o81lKWw-UXjZ88J6dK16DzpaQ6=w640-h586\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't take very long to bake. My mom's war cake takes a lot longer, but then again, it is a much larger, deeper cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do need to let it cool in the pan. This also adds to the moistness of the cake.\u0026nbsp; As you can see it doesn't rise very tall, which means it is a somewhat dense cake, but trust me when I tell you that you won't mind in the least.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPHOJpu_K6BN74XbiKhsv9Fw_J0M_JYci6ZU-0ey-yA5ASYA9TwqyE0iyMUDdkGCjdUT1vLEm6SX86Q23DShnKH_ZuuxhbUEwEw3gVONEdKN6AU4KrGiN4AUC5iJLT0q6nT1gQ8NscxemC6NPl_vMJqr3tM0jtW7grzQfzw50NO4mu6nF6ar6XYBPp=s3706\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3389\" data-original-width=\"3706\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPHOJpu_K6BN74XbiKhsv9Fw_J0M_JYci6ZU-0ey-yA5ASYA9TwqyE0iyMUDdkGCjdUT1vLEm6SX86Q23DShnKH_ZuuxhbUEwEw3gVONEdKN6AU4KrGiN4AUC5iJLT0q6nT1gQ8NscxemC6NPl_vMJqr3tM0jtW7grzQfzw50NO4mu6nF6ar6XYBPp=w640-h586\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember mom's War Cake with special fondness. She went to a great effort every year to get these large sticky seeded raisins. I have not seen those in years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure why, but they had to be those particular raisins.\u0026nbsp; Perhaps because that is what they had always used in this cake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI strongly suspect this cake was baked mostly during the holidays and was meant to replace fruit cake, which would have required many more ingredients, and perhaps not fit within the budget of many people, especially during the Great Depression.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgRFLjwMNNZeIjagBFWFOMWpZByqld2z0fP46NLTqsuELWgseHhegbBdEVfCCFL-R3sCJLW_Oafap4htsPzNztwqFhMN3R1YOiaCEnHlVkq-MeOtclOnzpJi6Jc5wezkEQtn8Jj6Iocg28v-0dPSPhmsP3XT8tvyMaM2VmourTn0RgP0CnhO53E76_0=s4464\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4464\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgRFLjwMNNZeIjagBFWFOMWpZByqld2z0fP46NLTqsuELWgseHhegbBdEVfCCFL-R3sCJLW_Oafap4htsPzNztwqFhMN3R1YOiaCEnHlVkq-MeOtclOnzpJi6Jc5wezkEQtn8Jj6Iocg28v-0dPSPhmsP3XT8tvyMaM2VmourTn0RgP0CnhO53E76_0=w640-h520\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough I would think that coming up with 1 whole cup of brown sugar would have been a bit of a struggle also. That's why I don't think it is a War time cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDuring the War years nobody would have wanted to waste a whole cup of their sugar ration in one cake, unless it was a very special occasion indeed.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know in England after the War, when Queen Elizabeth was getting married, people were sending in their ration cards to help to accumulate all of the ingredients for her wedding cake.\u0026nbsp; Things were still being strictly rationed then and were for quite some time after.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFPIjCOWvEwVbN4iON5NaheU3VEl18VBLhFr2O7ETqOyK-217InQcUW93VCvbb5P9pszJUMf6H8w1tVPKwlWMSK_UG5Q5XB57VJenX2f8k_7mNCZfFrTtT2DwslB6plCYWHgBkl4cSwZkO-YY9lS0QlaZmJxi6Qvx-3x6yBiMQKTO7WWsF2K3k9klX=s3577\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Poor Man's Cake\" border=\"0\" data-original-height=\"3564\" data-original-width=\"3577\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFPIjCOWvEwVbN4iON5NaheU3VEl18VBLhFr2O7ETqOyK-217InQcUW93VCvbb5P9pszJUMf6H8w1tVPKwlWMSK_UG5Q5XB57VJenX2f8k_7mNCZfFrTtT2DwslB6plCYWHgBkl4cSwZkO-YY9lS0QlaZmJxi6Qvx-3x6yBiMQKTO7WWsF2K3k9klX=w640-h638\" title=\"Poor Man's Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this is a lovely simple cake. Moist and dense.\u0026nbsp; Nicely filled with plenty of raisins and just enough spice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt went down really lovely with a hot cup of mandarin orange and spice herbal tea. Yes, I did dunk. Doesn't everyone?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaPCCxchp1GgnboBZazRKuISpCBcya2cxkJ3CD9EQt92Dq6tD-mAyW6Soagv9lQrMjeDJefLlsfBzOHWeaJaz1MpVKZK4FObUikigdFRTN8_AoTqpb-p8HaNjAoVLKJjweBl3VwxfIbuhK8__A9f6Dbovj6wjGVLOkw1HflbkFs5B3v9EsQYjWNxpG=w640-h480\",\"name\":\"Poor Man's Cake (aka War Cake)\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT1H\",\"description\":\"A deliciously moist fruited cake from the days of rationing when eggs and butter were in short supply.\",\"yield\":\"1 (8-inch) layer cakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (200g) brown sugar, packed\",\"1 cup (240ml) hot water\",\"1\/2 teaspoon salt\",\"1 TBS vegetable shortening\",\"1 1\/2 cups (230g) raisins\",\"1\/2 teaspoon ground cinnamon\",\"1\/2 teaspoon ground cloves\",\"1 1\/2 cups (210g) plain all-purpose flour\",\"1\/2 teaspoon baking soda dissolved in 1 teaspoon hot water\",\"vanilla butter cream\",\"cream cheese frosting\",\"icing sugar to dust\"],\"recipeInstructions\":[\"Preheat the oven to 350*f\/180*C\/ gas mark 4. Grease an 8-inch round baking pan.\",\"Combine brown sugar, hot water, salt, shortening, raisins, and spices in a saucepan. Bring to the boil, then remove from the heat and let cool to room temperature.\",\"Stir in the flour and dissolved baking powder. Mix well together and then pour into the prepared pan.\",\"Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan. \",\"Frost, if desired with either a vanilla buttercream or a cream cheese frosting. We like it plain, as is, dusted (or not) with icing sugar, along side hot cups of tea.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4636662591878\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Poor Man's Cake (aka War Cake)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaPCCxchp1GgnboBZazRKuISpCBcya2cxkJ3CD9EQt92Dq6tD-mAyW6Soagv9lQrMjeDJefLlsfBzOHWeaJaz1MpVKZK4FObUikigdFRTN8_AoTqpb-p8HaNjAoVLKJjweBl3VwxfIbuhK8__A9f6Dbovj6wjGVLOkw1HflbkFs5B3v9EsQYjWNxpG=w640-h480\" title=\"Poor Man's Cake (aka War Cake)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EPoor Man's Cake (aka War Cake)\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E1 (8-inch) layer cakes\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA deliciously moist fruited cake from the days of rationing when eggs and butter were in short supply.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) hot water\u003C\/li\u003E\u003Cli\u003E1\/2 teaspoon salt\u003C\/li\u003E\u003Cli\u003E1 TBS vegetable shortening\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (230g) raisins\u003C\/li\u003E\u003Cli\u003E1\/2 teaspoon ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 teaspoon ground cloves\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (210g) plain all-purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 teaspoon baking soda dissolved in 1 teaspoon hot water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish: (pick one, all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Evanilla butter cream\u003C\/li\u003E\u003Cli\u003Ecream cheese frosting\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*f\/180*C\/ gas mark 4. Grease an 8-inch round baking pan.\u003C\/li\u003E\u003Cli\u003ECombine brown sugar, hot water, salt, shortening, raisins, and spices in a saucepan. Bring to the boil, then remove from the heat and let cool to room temperature.\u003C\/li\u003E\u003Cli\u003EStir in the flour and dissolved baking powder. Mix well together and then pour into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan.\u003C\/li\u003E\u003Cli\u003EFrost, if desired with either a vanilla buttercream or a cream cheese frosting. We like it plain, as is, dusted (or not) with icing sugar, along side hot cups of tea.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4943733630877295377\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/poor-mans-cake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4943733630877295377"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4943733630877295377"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/poor-mans-cake.html","title":"Poor Man's Cake "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiAwhIllRCSohoewumwbnzVZxAyErBBAPE_k-ITOZNTRIoHN4qvGbQLkXan6QP6E9So9SVWbeHV97tkhbEJcQPva74Y41kwSCxkYFSUvdgoUd3vJDmeBWFKlzj0r0OK3ZWxLL4uCIkBD0oqyq2GE1I2jnNS0tQOSNwMq-WwKtd7J1N2_Pg1PSKTpVK1=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1597773173831510514"},"published":{"$t":"2021-03-22T07:00:00.087+00:00"},"updated":{"$t":"2021-06-14T02:53:12.442+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"7-Layer Dinner"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFXed0qjNeQ8q0TMAA3DUQ0MkVU1FJacGw6w_RWmY4dXwFIHOG_dIQqFdoMS9l9lEuaymVW320FeAQ12jQUcqyHg0XFG3ceMlkbDh7_fsL5bRDyCDotr626fFvQyJmbyTkdKPe2fuk2vU\/s2048\/Cover+dinner.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"1906\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFXed0qjNeQ8q0TMAA3DUQ0MkVU1FJacGw6w_RWmY4dXwFIHOG_dIQqFdoMS9l9lEuaymVW320FeAQ12jQUcqyHg0XFG3ceMlkbDh7_fsL5bRDyCDotr626fFvQyJmbyTkdKPe2fuk2vU\/w640-h596\/Cover+dinner.jpg\" title=\"7-Layer Dinner\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E7-Layer Dinner. This easy comfort food casserole is an old, old recipe which dates way back\u0026nbsp; to the early quarter of the 1900's. You might call it a Depression Era recipe.\u0026nbsp; Simple hearty food, without any bells and whistles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe kind of heart comfort food that would have easily kept a family fed and sustained on not much more than a shoe string.\u0026nbsp; It was one of my favourite things to cook when I had a growing family. With three boys in the mix who had hollow legs, easy and economical meals like this were often the order of the day!\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjG6bRdlyLSL2T1-i7qrcA3LO4ZtE9jQqqEEcXweAXDowJkAS9_cSzXhv6dlkVKRfUDOEj9u5aNwIW0uuXeQUAJgyTMOsa8NKmb7d3U2UZo6isx4nz8gNlo7pI3JaBCpBdnGUeX3YgQFE\/s2048\/DSCN8899_zps0gveypta.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"1953\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjG6bRdlyLSL2T1-i7qrcA3LO4ZtE9jQqqEEcXweAXDowJkAS9_cSzXhv6dlkVKRfUDOEj9u5aNwIW0uuXeQUAJgyTMOsa8NKmb7d3U2UZo6isx4nz8gNlo7pI3JaBCpBdnGUeX3YgQFE\/w640-h610\/DSCN8899_zps0gveypta.jpg\" title=\"7-Layer Dinner\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically it is a delicious casserole dish in which ingredients are layered together, topped with a liquid and then slow baked until everything is meltingly tender and the flavours have melded together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think the first time I saw this being done was when I saw my friend Leona doing it. I was probably in my mid to late 20's and Leona was somewhat of a mother figure that I had made friends with when I was living far away from my own mother in the wilds of Ontario.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI learned a lot about cooking from Leona. My own mother was not someone who really welcomed anyone in her kitchen, and she didn't have a lot of patience for showing people how to do things.\u0026nbsp; We were allowed to watch from a distance.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of my cooking was learned from either watching mom, or cooking along with some of these dear older ladies who were more than happy to show me the ropes!\u0026nbsp; I give them a lot of credit!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4apw01B960kuELzKsdvsU-RtPAV4FJ1QDuPLE2JNq7iuJUNM2SLw_r_WwZFB7-pCCUcuNyAZhHyHOyx61yngzvyFwRdu0zpowDOM4HQIei0fYimbf_tilNZ8Kdw81Z3gOWmFJ1D3lxts\/s2000\/7+layer+dinner+ingredients.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4apw01B960kuELzKsdvsU-RtPAV4FJ1QDuPLE2JNq7iuJUNM2SLw_r_WwZFB7-pCCUcuNyAZhHyHOyx61yngzvyFwRdu0zpowDOM4HQIei0fYimbf_tilNZ8Kdw81Z3gOWmFJ1D3lxts\/w640-h640\/7+layer+dinner+ingredients.jpg\" title=\"7-Layer Dinner\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne reason why this was such a popular meal was because it was very economical.\u0026nbsp; It uses very simple ingredients and store cupboard ingredients. Things which most families will have close to hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPotatoes, carrots, rice, peas, onions, condensed tomato soup and sausages.\u0026nbsp; I have also seen it done with ground beef, but I much prefer it with the sausages.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibTGYaxN7Ypd7Owz89QRElNtQD90uAGxJpr5El6xplvKLZ898-UddO8ZUUsO7jp3HRd8L9hGuaelFYxBe0P8sU2LYy-_yKT7AGnQkvjvKg3T5_dcNG7KluvlnaJsq0Pq1h-Tclk_iYXhs\/s2048\/DSCN8898_zpsuhceqvau-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2015\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibTGYaxN7Ypd7Owz89QRElNtQD90uAGxJpr5El6xplvKLZ898-UddO8ZUUsO7jp3HRd8L9hGuaelFYxBe0P8sU2LYy-_yKT7AGnQkvjvKg3T5_dcNG7KluvlnaJsq0Pq1h-Tclk_iYXhs\/w630-h640\/DSCN8898_zpsuhceqvau-1.jpg\" title=\"7-Layer Dinner\" width=\"630\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt one time the peas might have come from a tin of peas, drained, or not (you could simply exclude the water in the recipe).\u0026nbsp; I prefer to use frozen peas because I absolutely detest tinned peas. Just the thought of eating tinned peas makes me shudder.\u0026nbsp; Maybe I have just never had good ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt just seems to me that tins of peas can be mealy and old tasting.\u0026nbsp; Frozen peas have a much fresher taste.\u0026nbsp; Or maybe that is just the type of peas my mom used to buy. I have hated them since childhood. I had frozen peas at a Girl Guide Banquet once and fell in love. I never eat any other kind.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhysDXwFTi6Uuz3A0F4D-3Upfe3gCgyDySacW28HQsNa1NaCIqtjqQpHCR9jXNFoAqNupwyPpxl6jRFH9iV6qj8VQthjFlG7vZbUkXEyZV9iEUx9eRXY6kQmLeUZbRjNsJYlx5u-xYBBCM\/s2048\/DSCN8897_zps2udddj38-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"1852\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhysDXwFTi6Uuz3A0F4D-3Upfe3gCgyDySacW28HQsNa1NaCIqtjqQpHCR9jXNFoAqNupwyPpxl6jRFH9iV6qj8VQthjFlG7vZbUkXEyZV9iEUx9eRXY6kQmLeUZbRjNsJYlx5u-xYBBCM\/w640-h578\/DSCN8897_zps2udddj38-1.jpg\" title=\"7-Layer Dinner\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no pre-cooking involved in this tasty easy meal, and very little work involved other than peeling and preparing the vegetables.\u0026nbsp; I peel the carrots, onions and potatoes of course, although it is not really necessary to peel the potatoes if they are young and thin skinned.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut them into fairly thin slices as well.\u0026nbsp; Once they are all prepared it is as simple as layering everything in a casserole dish or small covered roaster.\u0026nbsp; There is a certain order that goes along with it. You want to begin with the potatoes and end with the sausages, placing them on top of everything else.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoSdOpQVqwEkXWTv3afrd81fkhLEpxkDTyVN9nSUMauHKh2u9J8fylTp56A0MGmI9ahbH9YJ369kekH9IansuYVUbAlmEhUqnJcIa7V5GyKJg8IT-Unpj0rPrNNcrWmScFXnS2hQVRFRg\/s2048\/DSCN8896_zpsmhsn9iye.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"2003\" data-original-width=\"2048\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoSdOpQVqwEkXWTv3afrd81fkhLEpxkDTyVN9nSUMauHKh2u9J8fylTp56A0MGmI9ahbH9YJ369kekH9IansuYVUbAlmEhUqnJcIa7V5GyKJg8IT-Unpj0rPrNNcrWmScFXnS2hQVRFRg\/w640-h626\/DSCN8896_zpsmhsn9iye.jpg\" title=\"7-Layer Dinner\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou do need to season the layers lightly with salt and pepper as you go along. You can of course vary the vegetables used, or even add a few others that are not mentioned here.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts all about what pleases you and your family, and about what you have in the larder, as well as what vegetables will cook properly in the allotted time. I can tell you that cabbage is very nice in this.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBeAxo1rz-R6P92v4tTW6Chytz_AjDmTbYD7IQAL86RPehinKlqnwlZU3nyJuhHqzmCabutyHu8N5R3j5aPTxFu0LNhyAIW2aOpkze7VyLyBi-t2lzaVulZpyrEMFsl16vdYYskCpKr2g\/s2048\/DSCN8895_zpsfozulnkj.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"1925\" data-original-width=\"2048\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBeAxo1rz-R6P92v4tTW6Chytz_AjDmTbYD7IQAL86RPehinKlqnwlZU3nyJuhHqzmCabutyHu8N5R3j5aPTxFu0LNhyAIW2aOpkze7VyLyBi-t2lzaVulZpyrEMFsl16vdYYskCpKr2g\/w640-h602\/DSCN8895_zpsfozulnkj.jpg\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce everything is layered in and seasoned, you whisk a tin of condensed tomato soup together with some water and pour this mixture over the top of everything else.\u0026nbsp; Cover tightly and bake.\u0026nbsp; Long and slow.\u0026nbsp; I add a few herbs to the tomato soup\/water mixture, but originally all the dish was flavoured with was salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple. Simple. Simple. You could use a mushroom soup if you wanted to, or a golden mushoom soup.\u0026nbsp; Both would work well, but we have always enjoyed it with plain old tomato soup. If it ain't broke why fix it!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_SaDypjVhw5QX-2x4r5OMr3Y7oySjKxW8Oys3Q6FWgb8BMDFGVde5bHPTxJ4n1J929IYHkOLKpL7-eOptz3110pa-uWfBKYi3OjeEiDaN2Ze9G4V4c6mi6iGej3Oo9UwuWjveDSSuS50\/s2048\/DSCN8894_zpsqobphssh.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"7-Layer Dinner\" border=\"0\" data-original-height=\"1896\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_SaDypjVhw5QX-2x4r5OMr3Y7oySjKxW8Oys3Q6FWgb8BMDFGVde5bHPTxJ4n1J929IYHkOLKpL7-eOptz3110pa-uWfBKYi3OjeEiDaN2Ze9G4V4c6mi6iGej3Oo9UwuWjveDSSuS50\/w640-h592\/DSCN8894_zpsqobphssh.jpg\" title=\"7-Layer Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EThere are some days and some occasions when we all want the comfort of a dump and go casserole just like this. Something hearty and comforting that doesn't require a lot of time or a lot of thought to put together.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ESimple ingredients done well. Like always. It really doesn't get much easier or tastier than this complete meal in one!\u0026nbsp; This delicious, homey, wholesome, comfort casserole practically shouts \"Home Sweet Home!\"\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt may not be the prettiest crayon in the box but it certainly is one of the tastiest!!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/BjgE239.jpg\",\"name\":\"Seven Layer Dinner\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"description\":\"An old, old recipe that is easy and quick to throw together. It basically cooks itself.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3 medium potatoes, thinly sliced (peel or not as you wish)\",\"1 medium onion, peeled and sliced into rings\",\"3 medium carrots, peeled and thinly sliced\",\"1\/2 cup (105g) uncooked rice (or a rice,spelt and barley mix Nom Nom!)\",\"2 cups (290g) of frozen peas\",\"1 pound of good quality thick pork sausages\",\"1 (10 3\/4 0z\/284ml) tin of condensed tomato soup\",\"1 cup (240ml) of boiling water\",\"salt and pepper to taste\",\"1 tsp summer savoury (can use 1\/2 tsp thyme, 1\/2 tsp dried marjoram)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a deep casserole dish.\",\"Layer the ingredients into the dish in the order given, beginning with potatoes and ending with sausages, and seasoning each layer lightly as you go.\",\"Whisk together the tomato soup, water and summer savoury and additional seasoning if desired. Pour this mixture over top of all.\",\"Cover and place into the oven. Bake for 2 hours, until all the vegetables are tender. If you like you can remove the lid for the last 15 minutes of cooking time to lightly brown the sausage.\",\"Spoon out onto hot dinner plates to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"358\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Seven Layer Dinner\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/BjgE239.jpg\" title=\"Seven Layer Dinner\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003E7-Layer Dinner\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAn old, old recipe that is easy and quick to throw together. It basically cooks itself.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 medium potatoes, thinly sliced (peel or not as you wish)\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and sliced into rings\u003C\/li\u003E\u003Cli\u003E3 medium carrots, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/2 cup (105g) uncooked rice (or a rice,spelt and barley mix Nom Nom!)\u003C\/li\u003E\u003Cli\u003E2 cups (290g) of frozen peas\u003C\/li\u003E\u003Cli\u003E1 pound of good quality thick pork sausages\u003C\/li\u003E\u003Cli\u003E1 (10 3\/4 0z\/284ml) tin of condensed tomato soup\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) of boiling water\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste\u003C\/li\u003E\u003Cli\u003E1 tsp summer savoury (can use 1\/2 tsp thyme, 1\/2 tsp dried marjoram)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a deep casserole dish.\u003C\/li\u003E\u003Cli\u003ELayer the ingredients into the dish in the order given, beginning with potatoes and ending with sausages, and seasoning each layer lightly as you go.\u003C\/li\u003E\u003Cli\u003EWhisk together the tomato soup, water and summer savoury and additional seasoning if desired. Pour this mixture over top of all.\u003C\/li\u003E\u003Cli\u003ECover and place into the oven. Bake for 2 hours, until all the vegetables are tender. If you like you can remove the lid for the last 15 minutes of cooking time to lightly brown the sausage.\u003C\/li\u003E\u003Cli\u003ESpoon out onto hot dinner plates to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1597773173831510514\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/7-layer-dinner.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1597773173831510514"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1597773173831510514"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/7-layer-dinner.html","title":"7-Layer Dinner"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFXed0qjNeQ8q0TMAA3DUQ0MkVU1FJacGw6w_RWmY4dXwFIHOG_dIQqFdoMS9l9lEuaymVW320FeAQ12jQUcqyHg0XFG3ceMlkbDh7_fsL5bRDyCDotr626fFvQyJmbyTkdKPe2fuk2vU\/s72-w640-h596-c\/Cover+dinner.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1845453144377349443"},"published":{"$t":"2021-03-16T07:00:00.137+00:00"},"updated":{"$t":"2021-03-16T07:00:05.204+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vintage recipes"}],"title":{"type":"text","$t":"Stir 'N Roll Biscuits"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidwXkkifbwPks3T0iilDEbfCGg8ibA3KrQdJYvvOP0GJ5mNklm6kraByM2x64jUmNBS1zIprwFRRBkw1gdNcdkWkBNi553fz3hMP_6_Mcqrf11DuADk-HG96FMwzRfmrzA4JuTTobuKFE\/s2048\/IMG_8736-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"1794\" data-original-width=\"2048\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidwXkkifbwPks3T0iilDEbfCGg8ibA3KrQdJYvvOP0GJ5mNklm6kraByM2x64jUmNBS1zIprwFRRBkw1gdNcdkWkBNi553fz3hMP_6_Mcqrf11DuADk-HG96FMwzRfmrzA4JuTTobuKFE\/w640-h560\/IMG_8736-001.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;I know I have shared many yummy biscuit recipes on here throughout the years, but do humor me and allow me to share just one more!\u0026nbsp; This Stir 'N Roll Biscuit recipe has to be one of the quickest and easiest biscuit recipes I have ever baked!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe wanted biscuits to serve with the chicken we were having for supper today (Tuesday) and so I decided to try out this recipe I found in one of my favorite cookbooks. Literally every single recipe I have made from this book has been a real gem!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhILxpU3ocvtekRV2j82LkIEOXNjzijeaLMGzUd5cpZKR5aYxF-KI4LwVDSJCOhVrz2a58J30zbj1E1TkUF82FNoZn5LGmpfUKHrUnmi0gisCg0aCGKxXZcHRJSB_uOkXeVH-vhlgjnbc\/s500\/51SywB739gL._SX442_BO1%252C204%252C203%252C200_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"500\" data-original-width=\"444\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhILxpU3ocvtekRV2j82LkIEOXNjzijeaLMGzUd5cpZKR5aYxF-KI4LwVDSJCOhVrz2a58J30zbj1E1TkUF82FNoZn5LGmpfUKHrUnmi0gisCg0aCGKxXZcHRJSB_uOkXeVH-vhlgjnbc\/w568-h640\/51SywB739gL._SX442_BO1%252C204%252C203%252C200_.jpg\" title=\"Stir 'N Roll Biscuits\" width=\"568\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;This is about the fourth or fifth recipe I have tried and each and every one has been a gem.\u0026nbsp; Quick and easy, simple recipes that have all turned out perfectly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThis biscuit recipe appealed because it only used a very few ingredients and I was intrigued by the instructions.\u0026nbsp; Stirred biscuits?\u0026nbsp; No shortening or butter?\u0026nbsp; Really?\u0026nbsp; Read on!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHkuASNry1ptCHsmTwwgZDbUDP1i5eAne3z1IvIEiIFf_fTqPwdJENxOEaBD_LUJK7X_jrO4lcpzcBIEwwqGi2LUDjodP-6ufpZ3pvy08LK18ayXCZ89ku4W8xWGMUjC_4aLaczygBaO4\/s1964\/IMG_8731-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"1741\" data-original-width=\"1964\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHkuASNry1ptCHsmTwwgZDbUDP1i5eAne3z1IvIEiIFf_fTqPwdJENxOEaBD_LUJK7X_jrO4lcpzcBIEwwqGi2LUDjodP-6ufpZ3pvy08LK18ayXCZ89ku4W8xWGMUjC_4aLaczygBaO4\/w640-h568\/IMG_8731-001.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EInstead of butter or shortening, this simple recipe uses vegetable oil. I used light olive oil today.\u0026nbsp; I tend to buy that when I get oil these days and so does my sister.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThe recipe had an adaptation for using Buttermilk. We had buttermilk and so I used that adaptation with excellent results.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIoHh0Bk4pt4uTdFueZ2p4HjQiLMhOabw21AH7y1Al0zsT-OVNhy-DLKaMdZ27CWKwPF2WusuMYnLFU6mt9TsUVV-_2D7WY9CNt6VzWedfhChaVnoKIMeV5mm2SonInFyZoZUwXIMbZ2g\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" data-original-height=\"301\" data-original-width=\"320\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIoHh0Bk4pt4uTdFueZ2p4HjQiLMhOabw21AH7y1Al0zsT-OVNhy-DLKaMdZ27CWKwPF2WusuMYnLFU6mt9TsUVV-_2D7WY9CNt6VzWedfhChaVnoKIMeV5mm2SonInFyZoZUwXIMbZ2g\/w640-h602\/image.png\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy dough was a bit on the dry side and in retrospect I should have added a bit more buttermilk to the mixture, but I\u0026nbsp; always like to do things exactly as written the first time I do them.\u0026nbsp; I was also afraid of overworking them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take a bit of license and added a thin sliver of butter to the top of each one before I popped them into the oven.\u0026nbsp; This added a bit of a lovely buttery golden brown crunch to the tops, so I highly recommend it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkmA0vELrzU2QJYsSCHJNNi8564NIcwsviUAG4otG_ks2g4KyU-yDzjlLD5einkr2Y4090Xmm80FvMBEmlDvOT9DZfBz21V5QJYeMb1n9ie3Mjn5Vj0XwpZfpguy0FK19wvM2cwKNCGOg\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" data-original-height=\"276\" data-original-width=\"320\" height=\"553\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkmA0vELrzU2QJYsSCHJNNi8564NIcwsviUAG4otG_ks2g4KyU-yDzjlLD5einkr2Y4090Xmm80FvMBEmlDvOT9DZfBz21V5QJYeMb1n9ie3Mjn5Vj0XwpZfpguy0FK19wvM2cwKNCGOg\/w640-h553\/image.png\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBecause my dough was a little bit shaggy and I added just that little sliver of butter to the tops I ended up with some crisp buttery bits that were incredibly moreish.\u0026nbsp; We quite enjoyed them actually.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESo I highly recommend you do the same! (add the butter that is)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGst5Yi2fLpBTc1M4xOD6ch9EeYe2McMe5_HNorJ4Q6kqQ4sRYCWiF61NiCa5Gekvlm7ZV4_LMkSOieomC9DKcrILa4NP_eYm-ebuxqk6C7vp_3mDqUmTteK82zJGG_Oc8dd8fW31EAKM\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" data-original-height=\"287\" data-original-width=\"320\" height=\"573\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGst5Yi2fLpBTc1M4xOD6ch9EeYe2McMe5_HNorJ4Q6kqQ4sRYCWiF61NiCa5Gekvlm7ZV4_LMkSOieomC9DKcrILa4NP_eYm-ebuxqk6C7vp_3mDqUmTteK82zJGG_Oc8dd8fW31EAKM\/w640-h573\/image.png\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo go along with a vintage recipe I thought I would share a vintage plate.\u0026nbsp; This was my maternal Grandmother Nina's plate, given to her by her sister Addie and her husband Ralph Connell on the occasion of my grandparent's wedding in August of 1928.\u0026nbsp; Addie (Adelaide) would pass away three short years later leaving Ralph a widower with young children.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a beautiful plate with a pearlescent almost opalescent finish. My sister surmises, and probably quite rightly so, that in those days people did not go out and buy people wedding gifts, instead gifting them with some special item from their own collections of pretties.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister specializes in antiquities. She has a page on Instagram. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.instagram.com\/lostloveliesfound\/\" rel=\"nofollow\" target=\"_blank\"\u003Efollow her here\u003C\/a\u003E\u003C\/b\u003E. Lost Lovelies Found.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEMvEUHWXnADE4BafdaXr5B26JffVmX_8I16Y7xQ_UJYn2SANZ12nAhuU77aHx9RCPKc-C0jW_6NrPT5ek7EbVq_4LjDwBrQqMhaj343ooh7SDlJa6nMGwg2Jd1zBkcVL7zNDDQ8502l8\/\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" data-original-height=\"240\" data-original-width=\"320\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEMvEUHWXnADE4BafdaXr5B26JffVmX_8I16Y7xQ_UJYn2SANZ12nAhuU77aHx9RCPKc-C0jW_6NrPT5ek7EbVq_4LjDwBrQqMhaj343ooh7SDlJa6nMGwg2Jd1zBkcVL7zNDDQ8502l8\/w640-h480\/image.png\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EThere are a great many scratches on the surface of the plate. I would imagine many a cake was cut and served from it over the almost hundred years or more it has been in existence, or at least in our family. What a wonderful heirloom my sister has in this.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI love knowing that we can still use dishes and things that were bringing pleasure to people\u0026nbsp; in our family so very long ago.\u0026nbsp; There is a special continuity to that.\u0026nbsp; This is a plate that only ever very \u003Ci\u003Erarely\u003C\/i\u003E gets used today because it is precious to us!\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJtA3ng5HIo-oksWLQryo-VVEZcBV2hR1jAL-UKkPLgOt4mn64318J8dScNLstlDM-wgkciMG_m3qZpHpGIBOOqwyG6G_zk0tOCgoGDBx0BUkQANEzZgAwvBp09O_HEyi0XfY2HQBodjw\/s2048\/Best+Cover+Biscuits.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"1646\" data-original-width=\"2048\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJtA3ng5HIo-oksWLQryo-VVEZcBV2hR1jAL-UKkPLgOt4mn64318J8dScNLstlDM-wgkciMG_m3qZpHpGIBOOqwyG6G_zk0tOCgoGDBx0BUkQANEzZgAwvBp09O_HEyi0XfY2HQBodjw\/w640-h514\/Best+Cover+Biscuits.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was obviously very precious to my mother as well.\u0026nbsp; Precious enough that thankfully she left a note with it so that we would know its history and where it came from.\u0026nbsp; I love that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also think it is pretty wonderful that my mother has two daughters who recognize the importance and value of these things.\u0026nbsp; I hope that one day my sister's daughters will feel the same way about them. I suspect that they will. They are their mother's daughters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5124zRAbUy6_IDFcXv1Kuyx-0znSZJFj90sgFRvPq30NBnsULwOR8qJVBu9i6kf9ww4MGYNMz-mzo0_dhRG_57AsHE9ajr4uc-g6Jj3ugjuNzFsMT4Gsq3nl8jD1XrMmQsLL7sAi8_NA\/s2048\/IMG_8726-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"1850\" data-original-width=\"2048\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5124zRAbUy6_IDFcXv1Kuyx-0znSZJFj90sgFRvPq30NBnsULwOR8qJVBu9i6kf9ww4MGYNMz-mzo0_dhRG_57AsHE9ajr4uc-g6Jj3ugjuNzFsMT4Gsq3nl8jD1XrMmQsLL7sAi8_NA\/w640-h578\/IMG_8726-001.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to the recipe though. This recipe is very unusual in that there is no cutting in or even rubbing in of the fat needed to make these easy biscuits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou simply mix together some oil and milk, or buttermilk and stir it into the dry ingredients with a spoon until the mixture begins to come away from the sides of the bowl. (if your dough seems a bit too dry, do add a bit more milk.)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5MuD_IG-TJX589P4J9pcrnmxRWdJAJvca1GX1QBWlyNNZkp4yahJ9z4YdTx_XZSUj4-nqDXv3eklROssLCoD2THiJHzVrhP_2l9dvWZ91X__gipbZ8uAqKDKcBDTqc7xccaxiiStY-0\/s2048\/IMG_8727-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"1985\" data-original-width=\"2048\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN5MuD_IG-TJX589P4J9pcrnmxRWdJAJvca1GX1QBWlyNNZkp4yahJ9z4YdTx_XZSUj4-nqDXv3eklROssLCoD2THiJHzVrhP_2l9dvWZ91X__gipbZ8uAqKDKcBDTqc7xccaxiiStY-0\/w640-h620\/IMG_8727-001.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy lemon squeezy.\u0026nbsp; As with any biscuit recipe a light hand is the secret to producing a perfect result.\u0026nbsp; Do not overwork them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt says to knead the dough lightly on a lightly floured surface ten times, but if your dough comes together nicely before that, then just stop and\u0026nbsp; pat or gently roll them out. 1\/2 inch thick will do.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyuNfZQnHbPW8pCskIcIub47jFVI8qYLBw6TAIRiEXetAZPf1u8qgfie3202quodo1gLiVk02hYiOIWhZBQctatgNOqVJSyTiUKNJw5_IE0tWM3836B1Hlrqp-g36AEs1N_XoXG3iKowI\/s2048\/IMG_8728.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"1499\" data-original-width=\"2048\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyuNfZQnHbPW8pCskIcIub47jFVI8qYLBw6TAIRiEXetAZPf1u8qgfie3202quodo1gLiVk02hYiOIWhZBQctatgNOqVJSyTiUKNJw5_IE0tWM3836B1Hlrqp-g36AEs1N_XoXG3iKowI\/w640-h468\/IMG_8728.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a small drinking glass to cut them out, as most women probably would have done back in the day.\u0026nbsp; A sharp metal cutter would have given a nicer finish I believe. I couldn't find one so I used the glass.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts important when you are cutting out biscuits such as these that you use a sharp up and down cutting\u0026nbsp; motion, never twisting the cutter.\u0026nbsp; When you twist the cutter you seal the dough and you end up with lop sided biscuits.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn other words, they won't rise as well as they should.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQZyhJ2xAO_53bV7Qeytd_sX9tvKmxTXTqx7n-uPItqvZcH2UGy5AQZ6y2vg-RgBG6bEWA8n9JzLZk0_-6rIdkzxRy2Q7RawtsIJmjnOgIx61GetbjKNVO_VtMr7YDTOn2wCf51gnFmkY\/s2048\/IMG_8730-001.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" border=\"0\" data-original-height=\"2009\" data-original-width=\"2048\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQZyhJ2xAO_53bV7Qeytd_sX9tvKmxTXTqx7n-uPItqvZcH2UGy5AQZ6y2vg-RgBG6bEWA8n9JzLZk0_-6rIdkzxRy2Q7RawtsIJmjnOgIx61GetbjKNVO_VtMr7YDTOn2wCf51gnFmkY\/w640-h628\/IMG_8730-001.JPG\" title=\"Stir 'N Roll Biscuits\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll in all, these are beautiful, light and flaky biscuits. (As I hope you can see from the above photo.)\u0026nbsp; I could not resist indulging in one fresh from the oven, hot and buttered and spread with a bit of raspberry jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would go very well with soups, stews, or salads, breakfasts (For breakfast cut them a bit larger. I would use a 3 inch cutter. You will only get 8 or 9 in that case.) or even on their own with some butter and jam or peanut butter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey went very well with the fried chicken also. Yum!!\u0026nbsp; Quick, easy, no faffing about and delicious. In short, perfect!\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/udiaTok.jpg\",\"name\":\"Stir 'N Roll Biscuits\",\"prepTime\":\"PT8M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT20M\",\"description\":\"A favourite recipe from the 1969 edition of the Betty Crocker Cookbook. Super easy and incredibly delicious! See notes for Buttermilk version.\",\"yield\":\"Makes 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups (280g) all purpose\/plain flour\",\"2 tsp baking powder\",\"1 tsp salt\",\"1\/3 cup (80ml) vegetable oil\",\"2\/3 cup (160ml) milk (or buttermilk, see note below)\",\"a tiny bit of cold butter\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6.  Line a baking sheet with some baking paper. Set aside.\",\"Measure the flour into a bowl along with the baking powder and salt.  Stir to combine.\",\"Whisk together the oil and milk.  Add to the flour mixture and stir with a spoon until the mixture begins to leave the sides of the bowl.\",\"Tip out onto a floured surface. Knead lightly 10 times. Pat or roll out until 1\/2 inch thick. Cut into 12 rounds using a sharp 1 inch round biscuit cutter. (Use a sharp tapping motion and try not to twist the cutter for a better rise.)\",\"Place 2 inches apart on the baking sheet. Set a tiny flat sliver of cold butter on top of each.\",\"Bake for 10 to 12 minutes, until well risen and golden brown. Serve warm\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"349\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Stir 'N Roll Biscuits\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/udiaTok.jpg\" title=\"Stir 'N Roll Biscuits\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EStir 'N Roll Biscuits\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes 12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA favourite recipe from the 1969 edition of the Betty Crocker Cookbook. Super easy and incredibly delicious! See notes for Buttermilk version.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (280g) all purpose\/plain flour\u003C\/li\u003E\u003Cli\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) vegetable oil\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) milk (or buttermilk, see note below)\u003C\/li\u003E\u003Cli\u003Ea tiny bit of cold butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking sheet with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EMeasure the flour into a bowl along with the baking powder and salt.\u0026nbsp; Stir to combine.\u003C\/li\u003E\u003Cli\u003EWhisk together the oil and milk.\u0026nbsp; Add to the flour mixture and stir with a spoon until the mixture begins to leave the sides of the bowl.\u003C\/li\u003E\u003Cli\u003ETip out onto a floured surface. Knead lightly 10 times. Pat or roll out until 1\/2 inch thick. Cut into 12 rounds using a sharp 1 inch round biscuit cutter. (Use a sharp tapping motion and try not to twist the cutter for a better rise.)\u003C\/li\u003E\u003Cli\u003EPlace 2 inches apart on the baking sheet. Set a tiny flat sliver of cold butter on top of each.\u003C\/li\u003E\u003Cli\u003EBake for 10 to 12 minutes, until well risen and golden brown. Serve warm\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EFor buttermilk biscuits, replace the milk with an equal amount of buttermilk, reduce the amount of baking powder to 2 tsp. Add 1\/2 tsp of bicarbonate of soda\/baking soda to the dry ingredients.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 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